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4-[(1->4)-alpha-D-glucosyl]n-1-D-glucose
1-alpha-D-[(1->4)-alpha-D-glucosyl]n-1-alpha-D-glucopyranoside
alpha-maltotriosyl trehalose
maltopentaose
-
Substrates: -
Products: -
?
maltoheptaose
alpha-maltopentaosyl trehalose
maltohexaose
alpha-maltotetraosyl trehalose
maltohexaose
alpha-maltotetraosyltrehalose
maltohexaose
trehalosylmaltotetraose
Maltopentaose
alpha-Maltotriosyl trehalose
maltopentaose
alpha-maltotriosyltrehalose
maltotetraose
alpha-maltosyl trehalose
maltotetraose
alpha-maltosyltrehalose
maltotriose
?
-
Substrates: -
Products: -
?
maltotriose
alpha-glucosyltrehalose
Short chain amylose
?
-
Substrates: 43% of the activity with maltopentaose
Products: -
?
soluble starch
trehalose
-
Substrates: -
Products: -
?
additional information
?
-
4-[(1->4)-alpha-D-glucosyl]n-1-D-glucose

1-alpha-D-[(1->4)-alpha-D-glucosyl]n-1-alpha-D-glucopyranoside
Substrates: -
Products: -
?
4-[(1->4)-alpha-D-glucosyl]n-1-D-glucose
1-alpha-D-[(1->4)-alpha-D-glucosyl]n-1-alpha-D-glucopyranoside
Substrates: -
Products: -
?
4-[(1->4)-alpha-D-glucosyl]n-1-D-glucose
1-alpha-D-[(1->4)-alpha-D-glucosyl]n-1-alpha-D-glucopyranoside
Substrates: -
Products: -
?
4-[(1->4)-alpha-D-glucosyl]n-1-D-glucose
1-alpha-D-[(1->4)-alpha-D-glucosyl]n-1-alpha-D-glucopyranoside
Substrates: -
Products: -
?
acarbose

?
-
Substrates: -
Products: -
?
acarbose
?
-
Substrates: -
Products: -
?
dextrin

?
-
Substrates: the enzyme transforms starch and dextrins to the corresponding trehalosyl derivatives with an intramolecular transglycosylation process that converts the glucosidic linkage at the reducing end from alpha-1,4 to alpha-1,1
Products: -
?
dextrin
?
-
Substrates: the enzyme transforms starch and dextrins to the corresponding trehalosyl derivatives with an intramolecular transglycosylation process that converts the glucosidic linkage at the reducing end from alpha-1,4 to alpha-1,1
Products: -
?
liquified corn starch

?
-
Substrates: -
Products: in presence of maltooligosyltrehalose trehalohydrolase, conversion of soluble starch into trehalose
?
liquified corn starch
?
-
Substrates: -
Products: in presence of maltooligosyltrehalose trehalohydrolase, conversion of soluble starch into trehalose
?
maltodextrin

?
Substrates: -
Products: -
?
maltodextrin
?
Substrates: -
Products: -
?
Maltoheptaose

?
-
Substrates: 58% of the activity with maltopentaose
Products: -
?
Maltoheptaose
?
-
Substrates: 58% of the activity with maltopentaose
Products: -
?
Maltoheptaose
?
-
Substrates: -
Products: -
?
Maltoheptaose
?
-
Substrates: 92% of the activity with maltopentaose
Products: -
?
maltoheptaose

alpha-maltopentaosyl trehalose
-
Substrates: -
Products: -
?
maltoheptaose
alpha-maltopentaosyl trehalose
-
Substrates: preferred substrate
Products: -
?
maltoheptaose
alpha-maltopentaosyl trehalose
-
Substrates: -
Products: -
?
maltoheptaose
alpha-maltopentaosyl trehalose
-
Substrates: 88.6% of the activity compared to maltopentaose
Products: -
?
maltoheptaose
alpha-maltopentaosyl trehalose
Substrates: preferred substrate, ratio of transglycosylation to hydrolysis is 100:0.2, recombinant enzyme
Products: i.e. alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->1)-alpha-D-Glcp
?
maltoheptaose
alpha-maltopentaosyl trehalose
-
Substrates: -
Products: -
?
maltoheptaose
alpha-maltopentaosyl trehalose
-
Substrates: 88.6% of the activity compared to maltopentaose
Products: -
?
maltoheptaose
alpha-maltopentaosyl trehalose
-
Substrates: preferred substrate
Products: -
?
maltoheptaose
alpha-maltopentaosyl trehalose
Substrates: preferred substrate, ratio of transglycosylation to hydrolysis is 100:0.2, recombinant enzyme
Products: i.e. alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->1)-alpha-D-Glcp
?
Maltohexaose

?
-
Substrates: 45% of the activity with maltopentaose
Products: -
?
Maltohexaose
?
-
Substrates: 45% of the activity with maltopentaose
Products: -
?
Maltohexaose
?
-
Substrates: -
Products: -
?
Maltohexaose
?
-
Substrates: -
Products: -
?
Maltohexaose
?
-
Substrates: 145% of the activity with maltopentaose
Products: -
?
maltohexaose

alpha-maltotetraosyl trehalose
-
Substrates: -
Products: -
?
maltohexaose
alpha-maltotetraosyl trehalose
-
Substrates: -
Products: -
?
maltohexaose
alpha-maltotetraosyl trehalose
-
Substrates: -
Products: -
?
maltohexaose
alpha-maltotetraosyl trehalose
-
Substrates: -
Products: -
?
maltohexaose
alpha-maltotetraosyl trehalose
-
Substrates: -
Products: -
?
maltohexaose
alpha-maltotetraosyl trehalose
-
Substrates: -
Products: -
?
maltohexaose
alpha-maltotetraosyl trehalose
-
Substrates: -
Products: -
?
maltohexaose
alpha-maltotetraosyl trehalose
EF433294
Substrates: -
Products: -
?
maltohexaose
alpha-maltotetraosyl trehalose
-
Substrates: -
Products: -
?
maltohexaose
alpha-maltotetraosyl trehalose
-
Substrates: preferred substrate
Products: -
?
maltohexaose
alpha-maltotetraosyl trehalose
Substrates: ratio of transglycosylation to hydrolysis is 90:0.2, recombinant enzyme
Products: i.e. alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->1)-alpha-D-Glcp
?
maltohexaose
alpha-maltotetraosyl trehalose
-
Substrates: preferred substrate
Products: -
?
maltohexaose
alpha-maltotetraosyl trehalose
Substrates: ratio of transglycosylation to hydrolysis is 90:0.2, recombinant enzyme
Products: i.e. alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->1)-alpha-D-Glcp
?
maltohexaose

alpha-maltotetraosyltrehalose
-
Substrates: -
Products: -
?
maltohexaose
alpha-maltotetraosyltrehalose
-
Substrates: 80% of the activity compared to maltopentaose
Products: -
?
maltohexaose
alpha-maltotetraosyltrehalose
-
Substrates: -
Products: -
?
maltohexaose
alpha-maltotetraosyltrehalose
-
Substrates: 80% of the activity compared to maltopentaose
Products: -
?
maltohexaose

trehalosylmaltotetraose
-
Substrates: -
Products: -
?
maltohexaose
trehalosylmaltotetraose
-
Substrates: -
Products: -
?
maltopentaose

?
Substrates: -
Products: -
?
maltopentaose
?
Substrates: -
Products: -
?
maltopentaose
?
-
Substrates: -
Products: -
?
maltopentaose
?
-
Substrates: -
Products: -
?
Maltopentaose

alpha-Maltotriosyl trehalose
-
Substrates: -
Products: -
?
Maltopentaose
alpha-Maltotriosyl trehalose
-
Substrates: -
Products: -
?
Maltopentaose
alpha-Maltotriosyl trehalose
-
Substrates: -
Products: -
?
Maltopentaose
alpha-Maltotriosyl trehalose
-
Substrates: -
Products: -
?
Maltopentaose
alpha-Maltotriosyl trehalose
-
Substrates: -
Products: -
?
Maltopentaose
alpha-Maltotriosyl trehalose
Substrates: the enzyme also cytalyzes the hydrolysis of maltopentaose
Products: i.e. alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->1)-alpha-D-Glcp
?
Maltopentaose
alpha-Maltotriosyl trehalose
Substrates: ratio of transglycosylation to hydrolysis is 77:0.6, recombinant enzyme
Products: i.e. alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->1)-alpha-D-Glcp
?
Maltopentaose
alpha-Maltotriosyl trehalose
-
Substrates: -
Products: -
?
Maltopentaose
alpha-Maltotriosyl trehalose
Substrates: the enzyme also cytalyzes the hydrolysis of maltopentaose
Products: i.e. alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->1)-alpha-D-Glcp
?
Maltopentaose
alpha-Maltotriosyl trehalose
Substrates: ratio of transglycosylation to hydrolysis is 77:0.6, recombinant enzyme
Products: i.e. alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->1)-alpha-D-Glcp
?
Maltopentaose
alpha-Maltotriosyl trehalose
-
Substrates: -
Products: -
?
maltopentaose

alpha-maltotriosyltrehalose
-
Substrates: -
Products: -
?
maltopentaose
alpha-maltotriosyltrehalose
-
Substrates: -
Products: -
?
Maltotetraose

?
-
Substrates: 25% of the activity with maltopentaose
Products: -
?
Maltotetraose
?
-
Substrates: 25% of the activity with maltopentaose
Products: -
?
Maltotetraose
?
-
Substrates: -
Products: -
?
Maltotetraose
?
-
Substrates: -
Products: -
?
Maltotetraose
?
-
Substrates: 23% of the activity with maltopentaose
Products: -
?
maltotetraose

alpha-maltosyl trehalose
Substrates: ratio of transglycosylation to hydrolysis is 38:0.6, recombinant enzyme
Products: i.e. alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->1)-alpha-D-Glcp
?
maltotetraose
alpha-maltosyl trehalose
Substrates: ratio of transglycosylation to hydrolysis is 38:0.6, recombinant enzyme
Products: i.e. alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->1)-alpha-D-Glcp
?
maltotetraose

alpha-maltosyltrehalose
-
Substrates: -
Products: -
?
maltotetraose
alpha-maltosyltrehalose
-
Substrates: 46.3% of the activity compared to maltopentaose
Products: -
?
maltotetraose
alpha-maltosyltrehalose
-
Substrates: -
Products: -
?
maltotetraose
alpha-maltosyltrehalose
-
Substrates: 46.3% of the activity compared to maltopentaose
Products: -
?
maltotriose

alpha-glucosyltrehalose
-
Substrates: -
Products: -
?
maltotriose
alpha-glucosyltrehalose
-
Substrates: 5.0% of the activity compared to maltopentaose
Products: -
?
maltotriose
alpha-glucosyltrehalose
Substrates: ratio of transglycosylation to hydrolysis is 10:1.4, recombinant enzyme
Products: i.e. alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->1)-alpha-D-Glcp
?
maltotriose
alpha-glucosyltrehalose
-
Substrates: -
Products: -
?
maltotriose
alpha-glucosyltrehalose
-
Substrates: 5.0% of the activity compared to maltopentaose
Products: -
?
maltotriose
alpha-glucosyltrehalose
Substrates: ratio of transglycosylation to hydrolysis is 10:1.4, recombinant enzyme
Products: i.e. alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->1)-alpha-D-Glcp
?
soluble starch

?
-
Substrates: -
Products: in presence of maltooligosyltrehalose trehalohydrolase, conversion of soluble starch into trehalose
?
soluble starch
?
-
Substrates: -
Products: in presence of maltooligosyltrehalose trehalohydrolase, conversion of soluble starch into trehalose
?
starch

?
-
Substrates: the enzyme transforms starch and dextrins to the corresponding trehalosyl derivatives with an intramolecular transglycosylation process that converts the glucosidic linkage at the reducing end from alpha-1,4 to alpha-1,1
Products: -
?
starch
?
-
Substrates: the enzyme transforms starch and dextrins to the corresponding trehalosyl derivatives with an intramolecular transglycosylation process that converts the glucosidic linkage at the reducing end from alpha-1,4 to alpha-1,1
Products: -
?
additional information

?
-
-
Substrates: no reaction with maltose
Products: -
?
additional information
?
-
-
Substrates: no reaction with maltose
Products: -
?
additional information
?
-
-
Substrates: the enzyme converts maltooligosaccharides into maltooligosyltrehalose
Products: -
?
additional information
?
-
-
Substrates: enzyme is involved in the pathway of trehalose synthesis from starch
Products: -
?
additional information
?
-
-
Substrates: starch, amylose and amylopectin are no good substrates, MTS is not active on maltotriose
Products: -
?
additional information
?
-
-
Substrates: no activity with maltose. The enzyme never produces a glycosyltrehalose of longer chain length than the substrate used. Glucose and maltooligosaccharide shortened by one glucose residue are produced as by-products
Products: -
?
additional information
?
-
-
Substrates: key enzyme in the synthesis of trehalose
Products: -
?
additional information
?
-
Substrates: key enzyme in the synthesis of trehalose
Products: -
?
additional information
?
-
Substrates: mainly catalyzes an intramolecular transglycosyl reaction to form trehalosyl dextrins from dextrins by converting the alpha-1,4-glucosidic linkage at the reducing end to an alpha-1,1-glucosidic linkage
Products: -
?
additional information
?
-
-
Substrates: enzyme is involved in the pathway of trehalose synthesis from starch
Products: -
?
additional information
?
-
-
Substrates: starch, amylose and amylopectin are no good substrates, MTS is not active on maltotriose
Products: -
?
additional information
?
-
Substrates: key enzyme in the synthesis of trehalose
Products: -
?
additional information
?
-
-
Substrates: possible mechanism of action: after converting the alpha-1,4-glucosidic linkage to an alpha-1,1-glucosidic linkage at the reducing end of maltooligosaccharide Glc(n) is able to release glucose and maltooligosaccharide Glc(n-1) residues. Then the intramolecular transglycosylation and the hydrolytic reaction continues with maltooligosaccharide Glc(n-1) until the initial maltooligosaccharide is reduced to maltose
Products: -
?
additional information
?
-
-
Substrates: enzyme of trehalose biosynthesis
Products: -
?
additional information
?
-
-
Substrates: MTSase catalyzes the transglycosylation of the reducing-end maltose alpha-1,4-glucosidic bond of its oligosaccharide substrate to a trehalose alpha-1,1-glucosidic bond
Products: -
?
additional information
?
-
Substrates: the archaeal enzyme catalyzes an intramolecular transglycosylation reaction and converts the glycosidic bond at the reducing end of dextrins from alpha-1,4 (reducing end) into alpha-1,1 (non-reducing end). Maltodextrin and maltooligosaccharide are used as substrates by the enzyme but maltose, chitooligosaccharide, sucrose and beta-cyclodextrin are no substrates
Products: -
?
additional information
?
-
-
Substrates: the archaeal enzyme catalyzes an intramolecular transglycosylation reaction and converts the glycosidic bond at the reducing end of dextrins from alpha-1,4 (reducing end) into alpha-1,1 (non-reducing end). Maltodextrin and maltooligosaccharide are used as substrates by the enzyme but maltose, chitooligosaccharide, sucrose and beta-cyclodextrin are no substrates
Products: -
?
additional information
?
-
Substrates: the archaeal enzyme catalyzes an intramolecular transglycosylation reaction and converts the glycosidic bond at the reducing end of dextrins from alpha-1,4 (reducing end) into alpha-1,1 (non-reducing end). Maltodextrin and maltooligosaccharide are used as substrates by the enzyme but maltose, chitooligosaccharide, sucrose and beta-cyclodextrin are no substrates
Products: -
?
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11.6 - 41.5
maltotetraose
228
maltotriose
-
pH 5.5, 60°C
0.6
short chain amylose
-
-
-
additional information
additional information
-
3.24
maltodextrin

pH 6.0, 60°C, mutant enzyme E263G/F284V/F583L/I611T/S615G
3.38
maltodextrin
pH 6.0, 60°C, mutant enzyme T439A/Q585R
3.54
maltodextrin
pH 6.0, 60°C, mutant enzyme G81S/F284V/S615G
4.74
maltodextrin
pH 6.0, 60°C, wild-type enzyme
0.9
maltoheptaose

-
-
1.2
maltoheptaose
-
pH 5.5, 60°C
2.84
maltoheptaose
-
mutant F405S, pH 5.0, 60°C
3.38
maltoheptaose
-
mutant F405M, pH 5.0, 60°C
3.8
maltoheptaose
-
mutant F405Y, pH 5.0, 60°C
3.8
maltoheptaose
-
mutant Y409F, pH 5.0, 60°C
3.8
maltoheptaose
-
mutant F405Y, pH 5.0, 60°C
3.88
maltoheptaose
-
wild-type, pH 5.0, 60°C
5.71
maltoheptaose
-
mutant F405W, pH 5.0, 60°C
1.4
maltohexaose

-
-
1.4
maltohexaose
-
maltoheptaose
1.87
maltohexaose
EF433294
recombinant enzyme, in 50 mM phosphate-citric acid buffer (0.2 M Na3PO4, 0.1 M citric acid, pH 7.0) at 50°C
1.93
maltohexaose
-
mutant F206W, pH 5.0, 60°C
2
maltohexaose
-
pH 5.5, 75°C
2.48
maltohexaose
-
mutant F206Y, pH 5.0, 60°C
2.7
maltohexaose
-
pH 5.5, 60°C
2.92
maltohexaose
-
mutant F207Y, pH 5.0, 60°C
3.7 - 5
maltohexaose
-
mutant F405S, pH 5.0, 60°C
3.78
maltohexaose
-
mutant Y367F, pH 5.0, 60°C
4.53
maltohexaose
-
wild-type, pH 5.0, 60°C
4.63
maltohexaose
-
mutant F405M, pH 5.0, 60°C
4.9
maltohexaose
-
mutant F405Y, pH 5.0, 60°C
5.9
maltohexaose
-
mutant F405W, pH 5.0, 60°C
6.26
maltohexaose
-
mutant Y409F, pH 5.0, 60°C
26.5
maltohexaose
-
mutant Y290F, pH 5.0, 60°C
3.5
maltopentaose

pH 7.0, 45°C, mutant enzyme S44P
5
maltopentaose
-
pH 5.5, 60°C
5.3
maltopentaose
pH 7.0, 45°C, mutant enzyme G415P
5.6
maltopentaose
pH 7.0, 45°C, mutant enzyme S316R/S444E/G415P
5.85
maltopentaose
-
mutant Y409F, pH 5.0, 60°C
5.94
maltopentaose
-
wild-type, pH 5.0, 60°C
6.34
maltopentaose
-
mutant F405Y, pH 5.0, 60°C
6.6
maltopentaose
-
mutant F405M, pH 5.0, 60°C
6.6
maltopentaose
pH 5, 60°C, wild-type enzyme
6.6
maltopentaose
pH 5.0, 60°C, wild-type enzyme
6.6
maltopentaose
pH 7.0, 45°C, wild-type enzyme
7.1
maltopentaose
pH 7.0, 45°C, mutant enzyme S316R/S444E
7.9
maltopentaose
-
mutant F405W, pH 5.0, 60°C
9.25
maltopentaose
-
mutant F405S, pH 5.0, 60°C
9.74
maltopentaose
pH 5.0, 60°C, mutant enzyme P402Q
10.1
maltopentaose
pH 5.0, 60°C, mutant enzyme A406S
12.6
maltopentaose
pH 5.0, 60°C, mutant enzyme V426T
43.2
maltopentaose
pH 5, 60°C, mutant enzyme D411A
43.2
maltopentaose
pH 5.0, 60°C, mutant enzyme D411A
43.5
maltopentaose
pH 5, 60°C, mutant enzyme R614A
43.5
maltopentaose
pH 5.0, 60°C, mutant enzyme R614A
122
maltopentaose
pH 5, 60°C, mutant enzyme D610A
122
maltopentaose
pH 5.0, 60°C, mutant enzyme D610A
11.6
maltotetraose

-
mutant F405Y, pH 5.0, 60°C
13.2
maltotetraose
-
wild-type, pH 5.0, 60°C
16.1
maltotetraose
-
mutant Y409F, pH 5.0, 60°C
19
maltotetraose
-
mutant F405M, pH 5.0, 60°C
20.2
maltotetraose
-
mutant F405S, pH 5.0, 60°C
20.6
maltotetraose
-
mutant F405W, pH 5.0, 60°C
21.8
maltotetraose
-
pH 5.5, 60°C
additional information
additional information

Lineweaver-Burk kinetics
-
additional information
additional information
-
Lineweaver-Burk kinetics
-
Please wait a moment until the data is sorted. This message will disappear when the data is sorted.
143.45 - 228.83
maltodextrin
143.45
maltodextrin

pH 6.0, 60°C, wild-type enzyme
153.12
maltodextrin
pH 6.0, 60°C, mutant enzyme T439A/Q585R
216.27
maltodextrin
pH 6.0, 60°C, mutant enzyme G81S/F284V/S615G
228.83
maltodextrin
pH 6.0, 60°C, mutant enzyme E263G/F284V/F583L/I611T/S615G
147
maltoheptaose

-
mutant F405S, pH 5.0, 60°C
282
maltoheptaose
-
mutant Y409F, pH 5.0, 60°C
363
maltoheptaose
-
mutant F405Y, pH 5.0, 60°C
381
maltoheptaose
-
mutant F405M, pH 5.0, 60°C
383
maltoheptaose
-
wild-type, pH 5.0, 60°C
429
maltoheptaose
-
mutant F405W, pH 5.0, 60°C
6.11
maltohexaose

-
mutant F206Y, pH 5.0, 60°C
11.1
maltohexaose
-
mutant F206W, pH 5.0, 60°C
14
maltohexaose
-
mutant F207Y, pH 5.0, 60°C
26.5
maltohexaose
-
mutant Y290F, pH 5.0, 60°C
33
maltohexaose
-
pH 5.5, 75°C
139
maltohexaose
-
mutant Y367F, pH 5.0, 60°C
169
maltohexaose
-
mutant F405S, pH 5.0, 60°C
330
maltohexaose
-
mutant Y409F, pH 5.0, 60°C
359
maltohexaose
-
wild-type, pH 5.0, 60°C
362
maltohexaose
-
mutant F405Y, pH 5.0, 60°C
414
maltohexaose
-
mutant F405M, pH 5.0, 60°C
445
maltohexaose
-
mutant F405W, pH 5.0, 60°C
13.4
maltopentaose

pH 5, 60°C, mutant enzyme R614A
13.4
maltopentaose
pH 5.0, 60°C, mutant enzyme R614A
30.2
maltopentaose
pH 5, 60°C, mutant enzyme D411A
30.2
maltopentaose
pH 5.0, 60°C, mutant enzyme D411A
87.2
maltopentaose
pH 5, 60°C, mutant enzyme D610A
87.2
maltopentaose
pH 5.0, 60°C, mutant enzyme D610A
197
maltopentaose
-
mutant F405S, pH 5.0, 60°C
215.4
maltopentaose
pH 7.0, 45°C, mutant enzyme G415P
242.7
maltopentaose
pH 7.0, 45°C, wild-type enzyme
251.1
maltopentaose
pH 7.0, 45°C, mutant enzyme S316R/S444E
267
maltopentaose
-
mutant Y409F, pH 5.0, 60°C
268.6
maltopentaose
pH 7.0, 45°C, mutant enzyme S316R/S444E/G415P
278.3
maltopentaose
pH 7.0, 45°C, mutant enzyme S44P
280
maltopentaose
pH 5.0, 60°C, mutant enzyme P402Q
354
maltopentaose
-
mutant F405Y, pH 5.0, 60°C
357
maltopentaose
pH 5.0, 60°C, mutant enzyme V426T
364
maltopentaose
-
wild-type, pH 5.0, 60°C
410
maltopentaose
-
mutant F405W, pH 5.0, 60°C
411
maltopentaose
pH 5, 60°C, wild-type enzyme
411
maltopentaose
pH 5.0, 60°C, wild-type enzyme
481
maltopentaose
-
mutant F405M, pH 5.0, 60°C
530
maltopentaose
pH 5.0, 60°C, mutant enzyme A406S
61
maltotetraose

-
mutant F405S, pH 5.0, 60°C
114
maltotetraose
-
mutant Y409F, pH 5.0, 60°C
138
maltotetraose
-
wild-type, pH 5.0, 60°C
139
maltotetraose
-
mutant F405Y, pH 5.0, 60°C
139
maltotetraose
-
mutant F405W, pH 5.0, 60°C
139
maltotetraose
-
mutant F405Y, pH 5.0, 60°C
196
maltotetraose
-
mutant F405M, pH 5.0, 60°C
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G415P
higher thermal stability than wild-type enzyme. Over the temperature range of 45-60°C, the relative activity of the mutant enzyme is higher than that of the wild-type enzyme. Relative activity of the mutant enzyme is higher than that of the wild-type enzyme at pH 5.5-6.5. The Km-value of the mutant enzyme decreases by 19.7% compared with the wild-type enzyme, while the kcat/Km value is 10.4% higher than that of the wild-type enzyme
S361R/S444E
higher thermal stability than wild-type enzyme. Over the temperature range of 45-60°C, the relative activity of the mutant enzyme is higher than that of the wild-type enzyme. The mutant enzyme is active over a wider pH range (pH 6.0-7.5) than the wild-type enzyme. The Km-value of the mutant enzyme increases by 7.5% compared with the wild-type enzyme, while its kcat/Km is similar to that of the wild-type, indicating that the catalytic efficiency is not affected by the mutations
S361R/S444E/G415P
higher thermal stability than wild-type enzyme. Over the temperature range of 45-60°C, the relative activity of the mutant enzyme is higher than that of the wild-type enzyme. Relative activity of the mutant enzyme is higher than that of the wild-type enzyme at pH 5.5-6.5. The Km-value of the mutant enzyme decreases by 15.1%, compared with the wild-type enzyme, while the kcat/Km value is 30.4% higher than that of the wild-type enzyme
S44P
mutant enzymed shows an increase in kcat/Km by 2.2fold. It exhibits a trehalose yield of 76.9%, which is 6.6% higher than that obtained by wild-type enzym. S44P exhibits increased thermostability compared to wild-type enzyme
up
-
enzyme expression, as well as accumulations of both trehalose and especially sucrose in filaments, are upregulated significantly under dehydration stress, NaCl stress, and high temperature-drought stress
A406
compared with wild-type enzyme, the hydrolysis:transglycosylation selectivity ratio is significantly increased
A406S
the hydrolysis/transglycosylation selectivity ratio shows little change
F206W
-
significant decrease in transglycosylation activity
F206Y
-
significant decrease in transglycosylation activity
F207Y
-
significant decrease in transglycosylation activity
F405M
-
catalytic activity comparable to wild-type
F405S
-
depending on substrate, 29-97% of wild-type transglycosylation efficiency, hydrolytic activity is 16% of wild-type
F405W
-
catalytic activity slightly lower than wild-type
P402
compared with wild-type enzyme, the hydrolysis:transglycosylation selectivity ratio is significantly decreased
P402Q
the hydrolysis/transglycosylation selectivity ratio is significantly decreased
V426
little change in hydrolysis:transglycosylation selectivity ratio
Y290F
-
mutation located near subsite +1 constructed to alter enzyme selectivity. Catalytic efficiency for hydrolysis and transglycosylation reaction are 6.6 and 5.6% resp., of wild-type
Y367F
-
mutation located near subsite +1 constructed to alter enzyme selectivity. Catalytic efficiency for hydrolysis and transglycosylation reaction are about half of wild-type
Y409F
-
mutation located near subsite +1 constructed to alter enzyme selectivity. Catalytic efficiency for hydrolysis is similar to wild-type, for transglycosylation reaction somewhat lower than wild-type
A406S
-
the hydrolysis/transglycosylation selectivity ratio shows little change
-
D411A
-
significant reductions in catalytic efficiency and increase in the transition-state energy
-
D610A
-
significant reductions in catalytic efficiency and increase in the transition-state energy
-
P402Q
-
the hydrolysis/transglycosylation selectivity ratio is significantly decreased
-
R614A
-
significant reductions in catalytic efficiency and increase in the transition-state energy
-
A406
-
compared with wild-type enzyme, the hydrolysis:transglycosylation selectivity ratio is significantly increased
-
D411A
-
significant reductions in catalytic efficiency, increase in the transition-state energy
-
D610A
-
significant reductions in catalytic efficiency, increase in the transition-state energy
-
P402
-
compared with wild-type enzyme, the hydrolysis:transglycosylation selectivity ratio is significantly decreased
-
V426
-
little change in hydrolysis:transglycosylation selectivity ratio
-
D228N
-
complete loss of both hydrolytic and transglycosylation activity
D231A
-
significant decrease of both hydrolytic and transglycosylation activity
D275A
-
about 50% and 40% decrease of hydrolytic and transglycosylation activity, resp.
D394A
-
significant decrease of both hydrolytic and transglycosylation activity
D443N
-
complete loss of both hydrolytic and transglycosylation activity
E255Q
-
complete loss of both hydrolytic and transglycosylation activity
E263G/F284V/F583L/I611T/S615G
kcat/Km for maltodextrin is 2.33fold higher than wild-type value. When scaled up to a 3 l fermenter, the mutant activity reaches 624.7 U/ml
E393A
-
complete loss of both hydrolytic and transglycosylation activity
G81S/F284V/S615G
kcat/Km for maltodextrin is 2.0fold higher than wild-type value
H229N
-
complete loss of both hydrolytic and transglycosylation activity
K256T
-
significant decrease of both hydrolytic and transglycosylation activity
K390A
-
increase in hydrolytic, decrease in transglycosylation activity
K390E
-
increase in hydrolytic, decrease in transglycosylation activity
K390H
-
increase in hydrolytic, decrease in transglycosylation activity
K390Q
-
increase in hydrolytic, decrease in transglycosylation activity
K390R
-
increase in hydrolytic, decrease in transglycosylation activity
K390W
-
complete loss of transglycosylation activity, increase in hydrolytic activity
K390W/K445W
-
complete loss of transglycosylation activity, 40% decrease in hydrolytic activity
K445A
-
increase in hydrolytic, decrease in transglycosylation activity
K445E
-
increase in hydrolytic, decrease in transglycosylation activity
K445H
-
increase in hydrolytic, decrease in transglycosylation activity
K445Q
-
increase in hydrolytic, decrease in transglycosylation activity
K445R
-
increase in hydrolytic, decrease in transglycosylation activity
K445T
-
increase in hydrolytic, significant decrease in transglycosylation activity
K445W
-
complete loss of transglycosylation activity, increase in hydrolytic activity
R192A
-
about 50% and 40% decrease of hydrolytic and transglycosylation activity, resp.
R402S
-
about 30% decrease of both hydrolytic and transglycosylation activity
T439A/Q585R
kcat/Km for maltodextrin is 1.5fold higher than wild-type value
Y274S
-
significant decrease of both hydrolytic and transglycosylation activity
Y400S
-
about 25% and 20% decrease of hydrolytic and transglycosylation activity, resp.
D411A

significant reductions in catalytic efficiency, increase in the transition-state energy
D411A
significant reductions in catalytic efficiency and increase in the transition-state energy
D610A

significant reductions in catalytic efficiency, increase in the transition-state energy
D610A
significant reductions in catalytic efficiency and increase in the transition-state energy
F405Y

-
mutation located near subsite +1 constructed to alter enzyme selectivity. Catalytic efficiency for transglycosylation reaction is similar to wild-type, for hydrolysis somewhat lower than wild-type
F405Y
-
decreased ratio of hydrolysis to transglycosylation
R614A

significant reductions in catalytic efficiency, increase in the transition-state energy
R614A
significant reductions in catalytic efficiency and increase in the transition-state energy
K390T

-
increase in hydrolytic, significant decrease in transglycosylation activity
K390T
-
increase in hydrolytic, decrease in transglycosylation activity
additional information

-
overexpression of BvMTSH, a fusion gene for maltooligosyltrehalose synthase and maltooligosyltrehalose trehalohydrolase, enhances drought tolerance in transgenic Oryza sativa without growth inhibition. The transgenic pants show an abscisic acid-hyposensitive phenotype in the roots, phenotype, overview. Construction of the bifunctional in-frame fusion of maltooligosyltrehalose synthase and maltooligosyltrehalose trehalohydrolase from the nonpathogenic bacterium Brevibacterium helvolum under the control of the constitutive rice cytochrome c promoter (101MTSH) or the ABA-inducible Ai promoter (105MTSH). BvMTS converts maltooligosaccharides into maltooligosyltrehalose and BvMTH releases trehalose
additional information
comparative study of maltooligosyltrehalose synthase from Sulfolobus acidocaldarius expressed in Pichia pastoris strain KM71 and Escherichia coli strain BL21(DE3) for enzyme production. Comparison of the effect of different promoters on MTSase expression in Pichia pastoris, two different expression vectors are investigated: pPIC3.5 K, which contains an inducible alcohol oxidase (AOX1) promoter, and pGAPZA, which contains a constitutive glyceraldehyde-3-phosphate dehydrogenase (GAP) promoter. The optimal pH, optimal temperature, pH stability, and temperature stability of MTSase expressed in different hosts are investigated and compared, overview. Both of the recombinant enzymes meet the demands of industrial trehalose production with respect to temperature stability
additional information
-
comparative study of maltooligosyltrehalose synthase from Sulfolobus acidocaldarius expressed in Pichia pastoris strain KM71 and Escherichia coli strain BL21(DE3) for enzyme production. Comparison of the effect of different promoters on MTSase expression in Pichia pastoris, two different expression vectors are investigated: pPIC3.5 K, which contains an inducible alcohol oxidase (AOX1) promoter, and pGAPZA, which contains a constitutive glyceraldehyde-3-phosphate dehydrogenase (GAP) promoter. The optimal pH, optimal temperature, pH stability, and temperature stability of MTSase expressed in different hosts are investigated and compared, overview. Both of the recombinant enzymes meet the demands of industrial trehalose production with respect to temperature stability
-
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-
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-
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-
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2019
Arthrobacter ramosus (Q9AJN7)
brenda
Su, L.; Yao, K.; Wu, J.
Improved activity of Sulfolobus acidocaldarius maltooligosyltrehalose synthase through directed evolution
J. Agric. Food Chem.
68
4456-4463
2020
Sulfolobus acidocaldarius (Q53688)
brenda