EC Number   |
pH Stability |
pH Stability Maximum |
Reference |
|---|
    6.3.1.2 | -999 |
- |
the remarkable stability of the enzyme under alkaline pH might be an environmental adaptation of Avicennia marina that grows in a highly alkaline environment |
745741 |
| 6.3.1.2 | 4 |
10 |
the enzyme is fairly stable at pH 4.0-10.0, while he highest stability is observed at pH 7.0-9.0 |
745741 |
| 6.3.1.2 | 5 |
6 |
most stable in this range |
37488 |
| 6.3.1.2 | 5 |
8.2 |
optimal stability varies widely, pH 5.0-8.2, depending on the type and concentration of divalent cation, Mn2+, Co2+, Mg2+ and the ATP concentration |
37508 |
| 6.3.1.2 | 5.5 |
- |
60°C, 10 min, 0.1 M acetate buffer, 14% loss of activity |
37488 |
| 6.3.1.2 | 6 |
- |
60°C, 10 min, 0.1 M imidazole-HCl buffer, 50% loss of activity |
37488 |
| 6.3.1.2 | 6 |
- |
60°C, 10 min, 58% loss of activity |
37488 |
| 6.3.1.2 | 6 |
- |
stable |
661360 |
| 6.3.1.2 | 6 |
9 |
purified recombinant enzyme, stable |
728429 |
