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EC Number	Temperature Stability Minimum [�C]	Temperature Stability Maximum [�C]	Commentary	Reference
3.1.1.20	-999	-	-	681164
3.1.1.20	-999	-	temperature profile of the isozymes	677782
3.1.1.20	0	-	42% of the maximal activity	94255
3.1.1.20	4	45	-	651389
3.1.1.20	4	45	stable between	94259
3.1.1.20	20	30	isozymes TAH I and TAH II, stable	677782
3.1.1.20	20	40	liquid-surface fermentation of Aspergillus	665888
3.1.1.20	20	50	purified enzyme, fully stable	679481
3.1.1.20	20	60	immobilized enzyme, 87% remaining activity after 1 h at 60°C	650670
3.1.1.20	20	60	solid-state fermentation of Aspergillus	665888

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Release 2023.1 (January 2023)