KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.6 | - |
(25R)-3beta-hydroxycholest-5-en-27-oate | solid-state fermentation of Aspergillus, 30°C | Aspergillus niger | |
0.64 | - |
(25R)-3beta-hydroxycholest-5-en-27-oate | submerged fermentation of Aspergillus, 30°C | Aspergillus niger | |
0.68 | - |
(25R)-3beta-hydroxycholest-5-en-27-oate | liquid-surface fermentation of Aspergillus, 30°C | Aspergillus niger |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus niger | - |
strain van Tieghem MTCC 2425 | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(25R)-3beta-hydroxycholest-5-en-27-oate + H2O | - |
Aspergillus niger | ? | - |
? | |
methyl gallate + H2O | - |
Aspergillus niger | gallic acid + methanol | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
independent of fermentation process | Aspergillus niger |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | 60 | solid-state fermentation of Aspergillus | Aspergillus niger |
20 | 60 | submerged fermentation of Aspergillus | Aspergillus niger |
20 | 40 | liquid-surface fermentation of Aspergillus | Aspergillus niger |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | 6 | submerged fermentation of Aspergillus | Aspergillus niger |
5 | 6.5 | solid-state fermentation of Aspergillus | Aspergillus niger |
5.5 | 6.5 | liquid-surface fermentation of Aspergillus | Aspergillus niger |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4.5 | 6 | liquid-surface fermentation of Aspergillus | Aspergillus niger |
4.5 | 6 | submerged fermentation of Aspergillus | Aspergillus niger |
4.5 | 6.5 | solid-state fermentation of Aspergillus | Aspergillus niger |