Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | induction of enzyme by substrates | Aspergillus niger | |
additional information | induction of enzyme by substrates | Rhizopus arrhizus | |
additional information | induction of enzyme by substrates | Aspergillus fischeri | |
additional information | induction of enzyme by substrates | Aspergillus flavus | |
additional information | induction of enzyme by substrates | Aspergillus oryzae | |
additional information | induction of enzyme by substrates | Trichoderma viride | |
additional information | induction of enzyme by substrates | Fusarium solani | |
additional information | induction of enzyme by substrates | Aspergillus japonicus |
Application | Comment | Organism |
---|---|---|
biotechnology | production of the enzyme for industrial purposes | Rhizopus arrhizus |
biotechnology | production of the enzyme for industrial purposes | Aspergillus fischeri |
biotechnology | production of the enzyme for industrial purposes | Aspergillus flavus |
biotechnology | production of the enzyme for industrial purposes | Aspergillus oryzae |
biotechnology | production of the enzyme for industrial purposes | Trichoderma viride |
biotechnology | production of the enzyme for industrial purposes | Fusarium solani |
biotechnology | production of the enzyme for industrial purposes | Aspergillus japonicus |
biotechnology | production of the enzyme for industrial purposes | Cryphonectria parasitica |
biotechnology | production of the enzyme for industrial purposes, usage in quality improvement in the production of beer, wine | Aspergillus niger |
General Stability | Organism |
---|---|
a mixture of tannic acid and PEG 6000 protect the enzyme during purification | Cryphonectria parasitica |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | - |
Aspergillus fischeri | |
2-mercaptoethanol | - |
Aspergillus flavus | |
2-mercaptoethanol | - |
Aspergillus japonicus | |
2-mercaptoethanol | - |
Aspergillus niger | |
2-mercaptoethanol | - |
Aspergillus oryzae | |
Ca2+ | - |
Aspergillus niger | |
Co2+ | - |
Aspergillus niger | |
Cu2+ | - |
Aspergillus fischeri | |
Cu2+ | - |
Aspergillus flavus | |
Cu2+ | - |
Aspergillus japonicus | |
Cu2+ | - |
Aspergillus niger | |
Cu2+ | - |
Aspergillus oryzae | |
EDTA | - |
Aspergillus fischeri | |
EDTA | - |
Aspergillus flavus | |
EDTA | - |
Aspergillus japonicus | |
EDTA | - |
Aspergillus niger | |
EDTA | - |
Aspergillus oryzae | |
Fe2+ | - |
Aspergillus fischeri | |
Fe2+ | - |
Aspergillus flavus | |
Fe2+ | - |
Aspergillus japonicus | |
Fe2+ | - |
Aspergillus oryzae | |
Fe3+ | - |
Aspergillus niger | |
Mg2+ | - |
Aspergillus fischeri | |
Mg2+ | - |
Aspergillus flavus | |
Mg2+ | - |
Aspergillus japonicus | |
Mg2+ | - |
Aspergillus niger | |
Mg2+ | - |
Aspergillus oryzae | |
Mn2+ | - |
Aspergillus fischeri | |
Mn2+ | - |
Aspergillus flavus | |
Mn2+ | - |
Aspergillus japonicus | |
Mn2+ | - |
Aspergillus niger | |
Mn2+ | - |
Aspergillus oryzae | |
o-phenanthroline | - |
Aspergillus fischeri | |
o-phenanthroline | - |
Aspergillus flavus | |
o-phenanthroline | - |
Aspergillus japonicus | |
o-phenanthroline | - |
Aspergillus niger | |
o-phenanthroline | - |
Aspergillus oryzae | |
PMSF | - |
Aspergillus flavus | |
PMSF | - |
Aspergillus niger | |
PMSF | - |
Cryphonectria parasitica | |
Sodium thioglycolate | - |
Aspergillus fischeri | |
Sodium thioglycolate | - |
Aspergillus flavus | |
Sodium thioglycolate | - |
Aspergillus japonicus | |
Sodium thioglycolate | - |
Aspergillus niger | |
Sodium thioglycolate | - |
Aspergillus oryzae | |
Zn2+ | - |
Aspergillus fischeri | |
Zn2+ | - |
Aspergillus flavus | |
Zn2+ | - |
Aspergillus japonicus | |
Zn2+ | - |
Aspergillus niger | |
Zn2+ | - |
Aspergillus oryzae |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cell wall | - |
Aspergillus oryzae | 5618 | - |
extracellular | - |
Aspergillus oryzae | - |
- |
extracellular | - |
Aspergillus japonicus | - |
- |
membrane | mucous membrane | Bos taurus | 16020 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
186000 | - |
- |
Aspergillus niger |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
digallate + H2O | Phaseolus vulgaris | - |
gallate | - |
? | |
digallate + H2O | Bos taurus | - |
gallate | - |
? | |
digallate + H2O | Aspergillus niger | - |
gallate | - |
? | |
digallate + H2O | Rhizopus arrhizus | - |
gallate | - |
? | |
digallate + H2O | Aspergillus fischeri | - |
gallate | - |
? | |
digallate + H2O | Aspergillus flavus | - |
gallate | - |
? | |
digallate + H2O | Aspergillus oryzae | - |
gallate | - |
? | |
digallate + H2O | Trichoderma viride | - |
gallate | - |
? | |
digallate + H2O | Fusarium solani | - |
gallate | - |
? | |
digallate + H2O | Aspergillus japonicus | - |
gallate | - |
? | |
digallate + H2O | Cryphonectria parasitica | - |
gallate | - |
? | |
methyl gallate + H2O | Phaseolus vulgaris | - |
gallic acid + methanol | - |
? | |
methyl gallate + H2O | Bos taurus | - |
gallic acid + methanol | - |
? | |
methyl gallate + H2O | Aspergillus niger | - |
gallic acid + methanol | - |
? | |
methyl gallate + H2O | Rhizopus arrhizus | - |
gallic acid + methanol | - |
? | |
methyl gallate + H2O | Aspergillus fischeri | - |
gallic acid + methanol | - |
? | |
methyl gallate + H2O | Aspergillus flavus | - |
gallic acid + methanol | - |
? | |
methyl gallate + H2O | Aspergillus oryzae | - |
gallic acid + methanol | - |
? | |
methyl gallate + H2O | Trichoderma viride | - |
gallic acid + methanol | - |
? | |
methyl gallate + H2O | Fusarium solani | - |
gallic acid + methanol | - |
? | |
methyl gallate + H2O | Aspergillus japonicus | - |
gallic acid + methanol | - |
? | |
methyl gallate + H2O | Cryphonectria parasitica | - |
gallic acid + methanol | - |
? | |
additional information | Phaseolus vulgaris | production of phytate in beans | ? | - |
? | |
tannic acid + H2O | Phaseolus vulgaris | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | Bos taurus | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | Aspergillus niger | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | Rhizopus arrhizus | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | Aspergillus fischeri | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | Aspergillus flavus | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | Aspergillus oryzae | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | Trichoderma viride | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | Fusarium solani | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | Aspergillus japonicus | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | Cryphonectria parasitica | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | 10 gallate + D-glucose | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus fischeri | - |
- |
- |
Aspergillus flavus | - |
- |
- |
Aspergillus japonicus | - |
- |
- |
Aspergillus niger | - |
- |
- |
Aspergillus oryzae | - |
2 isozymes | - |
Bos taurus | - |
- |
- |
Cryphonectria parasitica | - |
- |
- |
Fusarium solani | - |
- |
- |
Phaseolus vulgaris | - |
- |
- |
Rhizopus arrhizus | - |
- |
- |
Trichoderma viride | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | - |
Phaseolus vulgaris |
glycoprotein | - |
Bos taurus |
glycoprotein | - |
Rhizopus arrhizus |
glycoprotein | - |
Aspergillus fischeri |
glycoprotein | - |
Aspergillus flavus |
glycoprotein | - |
Aspergillus oryzae |
glycoprotein | - |
Trichoderma viride |
glycoprotein | - |
Fusarium solani |
glycoprotein | - |
Aspergillus japonicus |
glycoprotein | - |
Cryphonectria parasitica |
glycoprotein | contains 43% sugar | Aspergillus niger |
Purification (Comment) | Organism |
---|---|
- |
Bos taurus |
- |
Aspergillus niger |
- |
Aspergillus fischeri |
- |
Aspergillus flavus |
- |
Aspergillus japonicus |
142fold | Cryphonectria parasitica |
2 isoenzymes | Aspergillus oryzae |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
intestine | calf | Bos taurus | - |
additional information | culture conditions | Rhizopus arrhizus | - |
additional information | culture methods, overview | Aspergillus niger | - |
additional information | culture methods, overview | Aspergillus flavus | - |
additional information | culture methods, overview | Aspergillus oryzae | - |
additional information | culture methods, overview | Aspergillus japonicus | - |
mycelium | - |
Cryphonectria parasitica | - |
rumen | - |
Bos taurus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
170 | - |
purified enzyme | Cryphonectria parasitica |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
digallate + H2O | - |
Phaseolus vulgaris | gallate | - |
? | |
digallate + H2O | - |
Bos taurus | gallate | - |
? | |
digallate + H2O | - |
Aspergillus niger | gallate | - |
? | |
digallate + H2O | - |
Rhizopus arrhizus | gallate | - |
? | |
digallate + H2O | - |
Aspergillus fischeri | gallate | - |
? | |
digallate + H2O | - |
Aspergillus flavus | gallate | - |
? | |
digallate + H2O | - |
Aspergillus oryzae | gallate | - |
? | |
digallate + H2O | - |
Trichoderma viride | gallate | - |
? | |
digallate + H2O | - |
Fusarium solani | gallate | - |
? | |
digallate + H2O | - |
Aspergillus japonicus | gallate | - |
? | |
digallate + H2O | - |
Cryphonectria parasitica | gallate | - |
? | |
methyl gallate + H2O | - |
Phaseolus vulgaris | gallic acid + methanol | - |
? | |
methyl gallate + H2O | - |
Bos taurus | gallic acid + methanol | - |
? | |
methyl gallate + H2O | - |
Aspergillus niger | gallic acid + methanol | - |
? | |
methyl gallate + H2O | - |
Rhizopus arrhizus | gallic acid + methanol | - |
? | |
methyl gallate + H2O | - |
Aspergillus fischeri | gallic acid + methanol | - |
? | |
methyl gallate + H2O | - |
Aspergillus flavus | gallic acid + methanol | - |
? | |
methyl gallate + H2O | - |
Aspergillus oryzae | gallic acid + methanol | - |
? | |
methyl gallate + H2O | - |
Trichoderma viride | gallic acid + methanol | - |
? | |
methyl gallate + H2O | - |
Fusarium solani | gallic acid + methanol | - |
? | |
methyl gallate + H2O | - |
Aspergillus japonicus | gallic acid + methanol | - |
? | |
methyl gallate + H2O | - |
Cryphonectria parasitica | gallic acid + methanol | - |
? | |
additional information | production of phytate in beans | Phaseolus vulgaris | ? | - |
? | |
tannic acid + H2O | - |
Phaseolus vulgaris | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | - |
Bos taurus | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | - |
Aspergillus niger | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | - |
Rhizopus arrhizus | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | - |
Aspergillus fischeri | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | - |
Aspergillus flavus | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | - |
Aspergillus oryzae | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | - |
Trichoderma viride | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | - |
Fusarium solani | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | - |
Aspergillus japonicus | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | - |
Cryphonectria parasitica | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Phaseolus vulgaris | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Bos taurus | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Aspergillus niger | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Rhizopus arrhizus | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Aspergillus fischeri | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Aspergillus flavus | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Aspergillus oryzae | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Trichoderma viride | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Fusarium solani | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Aspergillus japonicus | 10 gallate + D-glucose | - |
? | |
tannic acid + H2O | the enzyme plays an important role in the complex tannin formation in plants and is involved in fruit ripening | Cryphonectria parasitica | 10 gallate + D-glucose | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 80000-85000, strain N888 | Aspergillus niger |
Synonyms | Comment | Organism |
---|---|---|
TAH | - |
Phaseolus vulgaris |
TAH | - |
Bos taurus |
TAH | - |
Aspergillus niger |
TAH | - |
Rhizopus arrhizus |
TAH | - |
Aspergillus fischeri |
TAH | - |
Aspergillus flavus |
TAH | - |
Aspergillus oryzae |
TAH | - |
Trichoderma viride |
TAH | - |
Fusarium solani |
TAH | - |
Aspergillus japonicus |
TAH | - |
Cryphonectria parasitica |
tannin acyl hydrolase | - |
Phaseolus vulgaris |
tannin acyl hydrolase | - |
Bos taurus |
tannin acyl hydrolase | - |
Aspergillus niger |
tannin acyl hydrolase | - |
Rhizopus arrhizus |
tannin acyl hydrolase | - |
Aspergillus fischeri |
tannin acyl hydrolase | - |
Aspergillus flavus |
tannin acyl hydrolase | - |
Aspergillus oryzae |
tannin acyl hydrolase | - |
Trichoderma viride |
tannin acyl hydrolase | - |
Fusarium solani |
tannin acyl hydrolase | - |
Aspergillus japonicus |
tannin acyl hydrolase | - |
Cryphonectria parasitica |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
optimal growth and enzyme production temperature | Aspergillus japonicus |
30 | 40 | - |
Aspergillus fischeri |
30 | 40 | - |
Aspergillus oryzae |
35 | - |
- |
Aspergillus niger |
50 | 70 | - |
Aspergillus flavus |
60 | - |
strain PKL-104 | Aspergillus niger |
70 | - |
strain N888 | Aspergillus niger |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
4 | 45 | - |
Aspergillus niger |
4 | 45 | - |
Aspergillus flavus |
30 | 60 | - |
Aspergillus fischeri |
30 | 60 | - |
Aspergillus oryzae |
30 | 60 | - |
Aspergillus japonicus |
30 | 60 | - |
Cryphonectria parasitica |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
esterase activity | Aspergillus niger |
5 | 5.5 | - |
Aspergillus flavus |
5.5 | - |
strain PKL-104 | Aspergillus niger |
5.5 | 6 | - |
Aspergillus fischeri |
5.5 | 6 | - |
Aspergillus oryzae |
6 | - |
tannase activity, strain N888 | Aspergillus niger |
6.6 | - |
optimal growth and enzyme production pH value | Aspergillus japonicus |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Aspergillus oryzae | - |
- |
3.5 |
Aspergillus niger | strain N888 | - |
3.8 |
Aspergillus fischeri | - |
- |
4 |
Aspergillus flavus | - |
- |
4 |
Aspergillus japonicus | - |
- |
4 |
Aspergillus niger | - |
4.4 | 4.3 |