EC Number |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
---|
3.2.1.157 | 0 |
50 |
over 80% activity remaining at 0-30°C, 5-10% at 50°C |
753830 |
3.2.1.157 | 50 |
- |
purified enzyme, 1 h, over 80% activity remaining |
755018 |
3.2.1.157 | 40 |
- |
purified recombinant enzyme, stable up to, inactivation at 50°C |
755283 |
3.2.1.157 | 50 |
- |
purified recombinant His-tagged enzyme, pH 6.5, 1 h, 60% activity remaining |
731522 |
3.2.1.157 | 40 |
- |
purified recombinant His-tagged enzyme, pH 6.5, 1 h, 80% activity remaining |
731522 |
3.2.1.157 | 40 |
- |
purified recombinant His-tagged enzyme, pH 6.5, 1 h, inactivation |
731522 |
3.2.1.157 | 30 |
- |
purified recombinant His-tagged enzyme, stable up to, 97% and 84% of the initial activity is retained after 24 h at 4°C and 25°C |
754224 |
3.2.1.157 | 40 |
- |
stable up to |
731522 |
3.2.1.157 | 45 |
- |
the enzyme is stable up to 45°C in 50 mM Tris/HCl, pH 7.5, containing 0.1 M NaCl and 1 mM CaCl2 for 1 h. Incubation at 45°C inactivates the enzyme completely within 5 min at either condition of low NaCl concentration (less than 10 mM) or presence of 10 mM EDTA |
716089 |