EC Number   |
Temperature Optimum [°C] |
Temperature Optimum Maximum [°C] |
Reference  |
|---|
   2.4.1.10 | 37 |
- |
assay at |
488308, 488341, 706683, 735888, 736849 |
| 2.4.1.10 | 22 |
- |
assay at |
488311 |
| 2.4.1.10 | -999 |
- |
at lower temperatures, such as 4°C and 15°C, the transfructosylation is preferentially catalyzed rather than the hydrolysis of sucrose, but inversely at higher temperatures such as 30°C and 40°C the hydrolysis is preferentially catalyzed |
488312, 488344 |
| 2.4.1.10 | 55 |
60 |
sucrose + D-xylose |
488313 |
| 2.4.1.10 | 30 |
- |
assay at |
488312, 488313, 488314, 488316, 488319, 488320, 488345, 701566, 730222 |
| 2.4.1.10 | -999 |
- |
at 0°C the enzyme is more productive over a period of 10 h, but the enzyme activity is higher at 37°C |
488319 |
| 2.4.1.10 | 0 |
- |
at 0°C the enzyme is more productive over a peroid of 10 h, but the enzyme activity is higher at 37°C |
488319 |
| 2.4.1.10 | 37 |
- |
at 0°C the enzyme is more productive over a peroid of 10 h, but the enzyme activity is higher at 37°C |
488319 |
| 2.4.1.10 | 25 |
- |
assay at |
488321 |
| 2.4.1.10 | 30 |
- |
in 0.24 M phosphate buffer |
488324 |
