Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
20000 | - |
gel filtration | Bacillus subtilis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
var. saccharolyticus | - |
Purification (Comment) | Organism |
---|---|
- |
Bacillus subtilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose + (2,6-beta-D-fructosyl)n | - |
Bacillus subtilis | glucose + (2,6-beta-D-fructosyl)n+1 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
at 0°C the enzyme is more productive over a period of 10 h, but the enzyme activity is higher at 37°C | Bacillus subtilis |
- |
- |
at 0°C the enzyme is more productive over a peroid of 10 h, but the enzyme activity is higher at 37°C | Bacillus subtilis |
30 | - |
assay at | Bacillus subtilis |
37 | - |
at 0°C the enzyme is more productive over a peroid of 10 h, but the enzyme activity is higher at 37°C | Bacillus subtilis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
15 min, pH 7.0, loss of activity | Bacillus subtilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
hydrolysis of sucrose to glucose and fructose | Bacillus subtilis |
7 | - |
assay at | Bacillus subtilis |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3.5 | 7.5 | 4°C, stable | Bacillus subtilis |