Sequence of ALLB_ECOHS
EC Number:3.5.2.5
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
(S)-allantoin + H2O = allantoate
Other sequences found for EC No. 3.5.2.5
General information:
Sequence
show sequence in normal format
>A7ZXG5|allantoinase|EC 3.5.2.5|Escherichia coli O9:H4 (strain HS)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDAEFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
Download this sequence
in fasta formatDownload all sequences for 3.5.2.5
in fasta format
in csv (Excel, OpenOffice) formatSequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
4006
Rasko D.A.,Rosovitz M.J.,Myers G.S.A.,Mongodin E.F.,Fricke W.F.,Gajer P.,Crabtree J.,Sebaihia M.,Thomson N.R.,Chaudhuri R.,Henderson I.R.,Sperandio V.,Ravel J.
The pangenome structure of Escherichia coli: comparative genomic analysis of E. coli commensal and pathogenic isolates.
J. Bacteriol.
190
6881-6893
2008
