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Sequence of ALLB_ECOHS

EC Number:3.5.2.5

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
allantoinase
A7ZXG5
Escherichia coli O9:H4 (strain HS)
453
49545
Reaction
(S)-allantoin + H2O = allantoate
Other sequences found for EC No. 3.5.2.5

General information:

Sequence
show sequence in fasta format
  0 MSFDLIIKNG TVILENEARV VDIAVKGGKI AAIGQDLGDA KEVMDASGLV VSPGMVDAHT
 60 HISEPGRSHW EGYETGTRAA AKGGITTMIE MPLNQLPATV DRASIELKFD AAKGKLTIDA
120 AQLGGLVSYN IDRLHELDEV GVVGFKCFVA TCGDRGIDND FRDVNDWQFF KGAQKLGELG
180 QPVLVHCENA LICDALGEEA KSEGRVTAHD YVASRPVFTE VEAIRRVLYL AKVAGCRLHI
240 CHISSPEGVE EVTRARQEGQ DVTCESCPHY FVLDTDQFEE IGTLAKCSPP IRDLENQKGM
300 WEKLFNGEID CLVSDHSPCP PEMKAGNIME AWGGIAGLQN CMDVMFDEAV QKRGMSLPMF
360 GKLMATNAAD IFGLQQKGRI APGKDAEFVF IQPNSSYVLT NDDLEYRHKV SPYVGRTIGA
420 RITKTILRGD VIYDIEQGFP VAPKGQFILK HQQ
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
4006
Rasko D.A.,Rosovitz M.J.,Myers G.S.A.,Mongodin E.F.,Fricke W.F.,Gajer P.,Crabtree J.,Sebaihia M.,Thomson N.R.,Chaudhuri R.,Henderson I.R.,Sperandio V.,Ravel J.
The pangenome structure of Escherichia coli: comparative genomic analysis of E. coli commensal and pathogenic isolates.
J. Bacteriol.
190
6881-6893
2008