>B1XGB0|allantoinase|EC 3.5.2.5|Escherichia coli (strain K12 / DH10B)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A7ZXG5|allantoinase|EC 3.5.2.5|Escherichia coli O9:H4 (strain HS)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDAEFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A1A8H7|allantoinase|EC 3.5.2.5|Escherichia coli O1:K1 / APEC|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>Q0TKD0|allantoinase|EC 3.5.2.5|Escherichia coli O6:K15:H31 (strain 536 / UPEC)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>Q8FK60|allantoinase|EC 3.5.2.5|Escherichia coli O6:H1 (strain CFT073 / ATCC 700928 / UPEC)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>B1IZ89|allantoinase|EC 3.5.2.5|Escherichia coli (strain ATCC 8739 / DSM 1576 / NBRC 3972 / NCIMB 8545 / WDCM 00012 / Crooks)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>P77671|allantoinase|EC 3.5.2.5|Escherichia coli (strain K12)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>B7N966|allantoinase|EC 3.5.2.5|Escherichia coli O17:K52:H18 (strain UMN026 / ExPEC)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTEQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>B6I0G2|allantoinase|EC 3.5.2.5|Escherichia coli (strain SE11)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>B1LKD0|allantoinase|EC 3.5.2.5|Escherichia coli (strain SMS-3-5 / SECEC)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDVAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>Q1RF23|allantoinase|EC 3.5.2.5|Escherichia coli (strain UTI89 / UPEC)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>Q82ZQ1|allantoinase|EC 3.5.2.5|Enterococcus faecalis (strain ATCC 700802 / V583)|Swiss-Prot
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLADGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGAVAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGETIYAQETGVTEAFNGVFIKN
>Q1AS71|allantoinase|EC 3.5.2.5|Rubrobacter xylanophilus (strain DSM 9941 / NBRC 16129 / PRD-1)|Swiss-Prot
MSAFDLIVRGGTVVRGGCEVADVGVADGVISAVGPDLEGGAREEIDARGLLVLPGAIDAH
VHFNEPGRTRWEGFASGTRALAAGGTTLCVEMPLNAHPPTTDGESFDLKLAAAKASAHVD
FALWGGIVPGRVGRMEELAGRGVAGFKAFMSATGTPDFEAADDLTLYEGMQEAARLGLPV
LVHAENRQITDALARRATSALRTTMRDYLASRPAVAELEAIGRAILLASEAGCSLHIVHV
STGRGVALVAAARERGVDVTCETCPHYLLFTDEDAVRIGAAAKCAPPLRPREEVESLWEQ
VLAGNVAFVTSDHSPCPPDMKAGEDMFRAWGGISGCQSLLPALLDEGYHGRGLPPERLAE
LLSANVARRFGFAGKGGIEEGNDADLALVDPSGEHVLREEDLHYRHPISPYVGRSFRGRV
VRTILRGRTVFEGGRVVSGPAGRFVRPQREKGER
>B5EYC3|allantoinase|EC 3.5.2.5|Salmonella agona (strain SL483)|Swiss-Prot
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>Q57S43|allantoinase|EC 3.5.2.5|Salmonella choleraesuis (strain SC-B67)|Swiss-Prot
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLEEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>B5FLN3|allantoinase|EC 3.5.2.5|Salmonella dublin (strain CT_02021853)|Swiss-Prot
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>B5QUT6|allantoinase|EC 3.5.2.5|Salmonella enteritidis PT4 (strain P125109)|Swiss-Prot
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>B5R646|allantoinase|EC 3.5.2.5|Salmonella gallinarum (strain 287/91 / NCTC 13346)|Swiss-Prot
MSFDLIIKNGTVILENEARVIDIAAQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEVQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>B4T9L5|allantoinase|EC 3.5.2.5|Salmonella heidelberg (strain SL476)|Swiss-Prot
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>B4SXM8|allantoinase|EC 3.5.2.5|Salmonella newport (strain SL254)|Swiss-Prot
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>Q5WBJ6|allantoinase|EC 3.5.2.5|Alkalihalobacillus clausii (strain KSM-K16)|Swiss-Prot
MLDLCITGGRVVLPSGVEETDVGIQAGKIARIGPINKKEARCIMNANGQYVFPGAVDTHV
HFSEPGRTEWEGFFTGSRSLAAGGTTTYVEMPLNALPATTNRANLQRKLEAAKGQNYVDY
SFYGGLVPTNLHELADLSASGVVAFKCFLSPCGSDIPGDFRNVDLNGLRAGMRLLAEKGQ
LLCVHAEDPSMISQLEAKLLSPVGADAYVASRPVEAEVKAVCDTLAAARETGCRIHFVHI
SSAAAIEAIERAKEEGVDVTVESCPHYFLLSAEELAELGPLAKCQPPLRPKQEQAKLWAC
LLDGQIDWLASDHSPCTPDLKDGDFLTAWGGISGCQNNIDIMFDAAVKRRGMPPEQLARL
IATNPAKRMNLREKGEIAIGKDADFAFVDDRQSYTLTKEQLYYKNKHSPYVGRTIGCKVR
RVLLRGQTIYTEEKGIIGKPSGELLHIH
>Q9KAH8|allantoinase|EC 3.5.2.5|Alkalihalobacillus halodurans (strain ATCC BAA-125 / DSM 18197 / FERM 7344 / JCM 9153 / C-125)|Swiss-Prot
MKRFDLIIRSSTVVTETTTYRADVAIRNGIVSAITEPGSISSDDGPAIDGTGLHLFPGMV
DVHVHFNEPGRTEWEGFASGSKSLAAGGVTTYFDMPLNSNPPTITREELDKKRQLANEKS
LVDYRFWGGLVPGNIDHLQDLHDGGVIGFKAFMSECGTDDFQFSHDETLLKGMKKIAALG
SILAVHAESNEMVNALTTIAIEEQRLTVKDYSEARPIVSELEAVERILRFAQLTCCPIHI
CHVSSRKVLKRIKQAKGEGVNVSVETCPHYLLFSLDEFAEIGYLAKCAPPLRERQEVEDL
WDGLMAGEIDLISSDHSPSLPQMKTGKTIFEVWGGIAGCQNTLAVMLTEGYHKRKMPLTQ
IVQLLSTEPAKRFGLYPQKGTIQVGAEASFTLIDLNESYTLNASDLYYRHPISPYVGQRF
RGKVKHTICQGKHVYQDH
>Q65LN0|allantoinase|EC 3.5.2.5|Bacillus licheniformis (strain ATCC 14580 / DSM 13 / JCM 2505 / CCUG 7422 / NBRC 12200 / NCIMB 9375 / NCTC 10341 / NRRL NRS-1264 / Gibson 46)|Swiss-Prot
MNFDSIIKNGLVILENGEQEVEVGIKDGKIAAIGQDLGTSAKIIDAKGSIVSPGMIDAHV
HITEPGGGYRDEWEGYDTGTRAAAKGGVTTFIEMPLNQVPATVDEESIQEKFKAGKGKLS
VDVASYGGLVPFDLDGGIQELDSNGVVAYKCFLATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSIHAENAAITDKLGEIASKNGETSLRAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHIACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDHIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKATDNAFEAWGGIAGLQNNVDVLFDEGVQKRNM
PLSKFAAIIATNPAKRFNLASKGSIAVGKDADFVFIKKDAPYELKAEDLAYRHKISPYIG
RKIGAQVVKTILRGVEIYDKEKGISNEKVGRFIP
>O32137|allantoinase|EC 3.5.2.5|Bacillus subtilis (strain 168)|Swiss-Prot
MAYDMVIKGAKAVTPDGVIEADIVVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLRQRGSVAKCAPPLRSRQSKETLIET
LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKKSIYEGHTFPCSISA
TYSKGRCVYNDGEKVTEIDGALVVPS
>A7Z8F5|allantoinase|EC 3.5.2.5|Bacillus velezensis (strain DSM 23117 / BGSC 10A6 / LMG 26770 / FZB42)|Swiss-Prot
MAYDVIVKGAKAVRKGGTERADIAVKDGKIALIGPGIDENAEQVVQADGMYVFPGAVDCH
VHFNEPGREEWEGIETGSNMLAAGGCTSYFDMPLNCIPSTVTAENLLAKAEIAERKSAVD
FALWGGLMPGYTEHIRPMAEAGAIGFKAFLSKSGTDEFQSADERTLLKGMKEIAACGKVL
ALHAESDALTRFLEAEYALQGKIDVRAYASSRPEEAECEAVQRAIEYARATGCALHFVHI
STKRAVLSIQQAKKDGLDVTVETCPHYLLFSFEDFLKKGAAAKCAPPLRSEADKEELIGV
LAEGLIDMVSSDHSPCHPSLKREDNMFLSWGGISGGQFTLLGMIQLAIDHGIPFEHVARW
TAEAPAKRFGLTNKGRLEEGFDADFAIVRPEPFTVTKETMFSKHKQSLYEGHTFPYRIAA
TYSKGRCVYQDGGRKQSGAFGTFLKPSEIKEPIL
>Q1J391|allantoinase|EC 3.5.2.5|Deinococcus geothermalis (strain DSM 11300 / AG-3a)|Swiss-Prot
MYDLLVRGGQLVREGGVEQADLGVVEERIVEIAPELMGDAREELDARGLHVFPGAVDIHV
HFNEPGRTDWEGIRTGSRALVAGGGTVFADMPLNSTPPVLDRTTFEAKQQAAERESYADF
ALWGGLTPRNLDRLPELAEAGAVGFKAFMSHSGLEEFESPDDFTLYEGMLQARDLGLIVA
LHAESDAITRGLSTRIRREGGTGVRDYLRSRPAIAEVEAVNRALLLAEETGAKLHLVHLS
TGRAVTLAAEARARGVDVSIETCPHYLCFTGEDMERLGAVLKCAPPLRDASEVDALWQAI
RAGHIDTIGSDHSPSTLDLKERADFFEVWGGIAGVQSTLTVLLTEGRERGLSLPDIARLS
ARTPAGHFGLAGKGRLEPGADADLVLVDLDREWVHTPEDLHTRWKFSPYLGRTFRGRVVQ
TRLRGQTVYAEGRFPHPPQGRFLRPAPAS
>Q9RV76|allantoinase|EC 3.5.2.5|Deinococcus radiodurans (strain ATCC 13939 / DSM 20539 / JCM 16871 / LMG 4051 / NBRC 15346 / NCIMB 9279 / R1 / VKM B-1422)|Swiss-Prot
MSLDLLLRGAVLVTPEGERRADLGIVGGQIAELTDEIATPAAQTLDVSGLHVFPGVLDDH
VHLNEPGRTHWEGFETGTQALAAGGATSFLDMPLNSSPPVLTRERFEDKARLGEEKSLID
FGLWGGLTPLNLDQLDDLAECGVIGLKAFMSHSGLDEFPAADDLTLYEGMRTAKRHGLVV
ATHAESNEFTRRLTETARAQGKSGVRDYLESRPVVTELEAVQRALLFAQDTGAALHLVHV
SSGAAVALAYEGKQKGIDVTIETCPHYLHFTGEDVERVGAALKCAPPLRDPAVQEELWRE
LLAGHIDTVGSDHSPAPPDMKTSEDFFSLWGGISGAQSTLNVMLEDGYAQRGLPLEIIAA
LLALNPAQRFGLPQKGRLAVGADADFALVALGEKFTLDTLYDRWQQNPYRGQSFQGRVHA
TYLRGQPVYQNGEFTGTPRGRLLRPRSL
>B8G120|allantoinase|EC 3.5.2.5|Desulfitobacterium hafniense (strain DSM 10664 / DCB-2)|Swiss-Prot
MSHYDLILRNGNVVCPDGVRKADIAVSDGKIVLIAEEIPGDAKEIIDAAGKHIFPGITDG
HVHFNDPGRTEWETITTGSSALAAGGGVAYFDMPLNCSPCTLDAVNFNNKLAVAQKDSLV
DYGFWGGLTSANLDKLDELAECGVIGFKAFACHSGIDEFPRMDDYTALVGMEKLAKLGLP
LMVHCENAEITKELTELSLANNRTGVRDYFAARPPITEIENVSRMITFAEETGCKLIIAH
ISTAKAVELVAQARARGVDVYCETIGHYLYLTGDDVERLGTVAKCSPPIRDGENQLQMWG
RLFNDNIAFVSSDHSPCDPKLKNGEFMRVWGGISACQTTLQGLLTHAYHDRKFPLVKIAQ
LTAQHVNEIFKIKDKGQIALGYDADFALVDLDHEFTLQAEDLFYKHKVSPYVGDRFRGSV
SQTILRGTTIYKDGKIVSQPIGKHLRPHQ
>Q24PT9|allantoinase|EC 3.5.2.5|Desulfitobacterium hafniense (strain Y51)|Swiss-Prot
MSHYDLILRNGNVVCPDGVRKADIAVSDGKIVLIAEEIPGDAKEVIDAAGKHVFPGITDG
HVHFNDPGRTEWETISTGSSALAAGGGVAYFDMPLNCSPCTLDAVNFNNKLAVAQKDSLV
DYGFWGGLTSANLDKLDELAECGVIGFKAFACHSGIDEFPRMDDYTALVGMEKLAKLGLP
LMVHCENAEITKELTELSLANNRTGVRDYFAARPPITEIENVSRMITFAEETGCKLIIAH
ISTAKAVDLVAQARARGVDVYCETIGHYLYLTGDDVERLGTVAKCSPPIRDGENQLQMWG
RLFNDNIAFVSSDHSPCDPKLKNGEFMRVWGGISACQTTLQGLLTHAYHDRKFPLVKIAQ
LTAQHVNEIFKIKGKGQINLGYDADFALVDLNHEFTLQAEDLFYKHKVSPYVGDRFRGSV
SQTILRGTTIYKDGKIVSQPIGKHLRPHQ
>A7ZIR8|allantoinase|EC 3.5.2.5|Escherichia coli O139:H28 (strain E24377A / ETEC)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIALGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>B7UKI9|allantoinase|EC 3.5.2.5|Escherichia coli O127:H6 (strain E2348/69 / EPEC)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>B7ME34|allantoinase|EC 3.5.2.5|Escherichia coli O45:K1 (strain S88 / ExPEC)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>B7L7D8|allantoinase|EC 3.5.2.5|Escherichia coli (strain 55989 / EAEC)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>B7MQM2|allantoinase|EC 3.5.2.5|Escherichia coli O81 (strain ED1a)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>B7M4L5|allantoinase|EC 3.5.2.5|Escherichia coli O8 (strain IAI1)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>C4ZUW1|allantoinase|EC 3.5.2.5|Escherichia coli (strain K12 / MC4100 / BW2952)|Swiss-Prot
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>Q54SV3|allantoinase|EC 3.5.2.5|Dictyostelium discoideum|Swiss-Prot
MNSENIIKVIKGKKVVINGEIKPASILIKNGIIIDIKDYSSEIKEEHEVLIEEEKLVIMG
GLVDSHVHINEPGRTEWEGFLSATSAAASGGVTTIIDMPLNSSPVTTTFENLQTKIESMP
GKLRVDVGLLGGIIPGNSSEISRMVLEGGVVGFKSFLVHSGIDEFPHVKEDDIQEAMNVM
KKLKDEQGGRDVVMMFHAEIEEPIKEATERLQRENADPKLYDTFLKSRPRVSENIAIDKV
IELTKKNMIKTHIVHLSSSDAIEAIHEAVHNDGVPITAETTYHYLYFESEQVPYGNTLYK
CCPPVRESENKDLLWKAVTNGTINIIVSDHSPCTLDLKLIEQGDFMKAWGGISSLQLGLP
IIWTEASKRGVPLAKLSEYMSDAPSRLVGLNDRKGSIKIGRDADFVIWDPEESFTVDQGL
LMVKNKNSPYHGEKLLGVVHHTILRGNKIFSKGDQTISKIIGKRLIQTKIHTNPIYPSPT
LPTIELLNSLTEQKTFFDCIHLLFEAAPPLANALFSKRPFSSYQQLIDQAYSIIQSLNES
DKIQVINAHPRIGVSASQVKNSSSISYREQSCDKDSSIDQSILENLTQLNQQYESKFGFK
FVVFVNGRPKNEIIPILQNRLNNNDKQKELNLGLSEMIEISKSRLLKLL
>Q55C91|allantoinase|EC 3.5.2.5|Dictyostelium discoideum|Swiss-Prot
MEIWKVIFSIWFLLFQNFVLSAKNDDNKLKVIRGRNVIYNGNVIPLSILIRNGKTIGIKD
YSFNPKKLNENYEILYDDRECNNNEDFIIMGGLVDSHVHVNEPGRTEWEGFESATSAAAA
GGVTTIVDMPLNSSPVTTSFKNLLDKIESMKGKLRVDVGLLGGIVPGNSKEIKKMVLQGG
VLGFKSFLLPSGIDEFPPVNENDIQEAMNEMKLLKCQYNNSDVIMMFHAEVEEPIKEATV
RLKNENADPKLYKTYLDSRPKISENQAISKLIDITRQNQIVSTHIVHLSSSESIEQIREA
MDQGVPISAETTYNYLHLTSESVPYGNTLFKSAPPVREHENKELLWNAIINGTIKLIVSD
HSPCTINLKQLKEDNQSIGDFLKAWGGISSLELGLPIIWTECKNRGIPITQLSEWLSNGP
SKLVGLNDRKGSIEIGRDADFVIFNPNESFIVNEKKLFLKNKFSAYNGEKLFGVVYETIL
RGNSIFKKGDNKIKKIIGQRLIKSNLINKK
>Q94AP0|allantoinase|EC 3.5.2.5|Arabidopsis thaliana|Swiss-Prot
MERTLLQWRLLPLLALIVALFSFFFASPRSLQGNNKCSLLPHDHYWISSKRIVTPNGLIS
GSVEVKGGIIVSVVKEVDWHKSQRSRVKVIDYGEAVLMPGLIDVHVHLDDPGRSEWEGFP
SGTKAAAAGGITTLVDMPLNSFPSTVSPETLKLKIEAAKNRIHVDVGFWGGLVPDNALNS
SALESLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYKRPLLVHAEIERDLEI
EDGSENDPRSYLTYLKTRPTSWEEGAIRNLLSVTENTRIGGSAEGAHLHIVHLSDASSSL
DLIKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRDAANREKLWEALMEGDI
DMLSSDHSPTKPELKLMSDGNFLKAWGGISSLQFVLPITWSYGKKYGVTLEQVTSWWSDR
PSKLAGLHSKGAVTVGKHADLVVWEPEAEFDVDEDHPIHFKHPSISAYLGRRLSGKVVST
FVRGNLVFGEGKHASDACGSLQLATT
>P40757|allantoinase|EC 3.5.2.5|Lithobates catesbeianus|Swiss-Prot
MALKSKPGIMNITPGSKISVIRSKRVIQANTISSCDIIISDGKISSVLAWGKHVTSGAKL
LDVGDLVVMAGIIDPHVHVNEPGRTDWEGYRTATLAAAAGGITAIVDMPLNSLPPTTSVT
NFHTKLQAAKRQCYVDVAFWGGVIPDNQVELIPMLQAGVAGFKCFLINSGVPEFPHVSVT
DLHTAMSELQGTNSVLLFHAELEIAKPAPEIGDSTLYQTFLDSRPDDMEIAAVQLVADLC
QQYKVRCHIVHLSSAQSLTIIRKAKEAGAPLTVETTHHYLSLSSEHIPPGATYFKCCPPV
RGHRNKEALWNALLQGHIDMVVSDHSPCTPDLKLLKEGDYMKAWGGISSLQFGLPLFWTS
ARTRGFSLTDVSQLLSSNTAKLCGLGIVKEPLKWVMMLIWSSGILTKSFRCKKMIFITRI
SSPHIWDSFFKEKSWLLLFEGLLFISKGSMLPNQLENLFLYTLWSLVKPVHPVHPIIRKN
LPHI
>Q5PCG0|allantoinase|EC 3.5.2.5|Salmonella paratyphi A (strain ATCC 9150 / SARB42)|Swiss-Prot
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A9MW45|allantoinase|EC 3.5.2.5|Salmonella paratyphi B (strain ATCC BAA-1250 / SPB7)|Swiss-Prot
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKEADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>B5BD11|allantoinase|EC 3.5.2.5|Salmonella paratyphi A (strain AKU_12601)|Swiss-Prot
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>Q8XGS6|allantoinase|EC 3.5.2.5|Salmonella typhi|Swiss-Prot
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>Q7CR08|allantoinase|EC 3.5.2.5|Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720)|Swiss-Prot
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>Q02C42|allantoinase|EC 3.5.2.5|Solibacter usitatus (strain Ellin6076)|Swiss-Prot
MSECVVRGGQVVQAGGVVSADVAIEDGRISAIGPELPGAKREINARGLTVFPGVIDDHLH
FNEPGRTEWEGAATGSRALAAGGGTAFFDMPLNSTPCTVDRAAFAGKRAALERASIADFA
LWGGIVPGNLSELAPLAESGVIGFKAFLSDSGLPEFPRADDLTLYEGMREAARLGLPVAV
HAESEEITSRLTRRARDAGRTSARDYLDSRPVIAEVEAIHRAALLAREAGCKLHIVHISS
GRGVAAALEARTMGTDIAIETCAHYLFFTEDDLLRLGAIAKCAPPLRDRQEFDRLWAHVL
GGIVDVVASDHSPAPPAMKTGDDFFAIWGGIAGVQSTLAVLLEAGHFQRGLRLERIAELT
AGYPARRFALHNKGSIAVGNDADLTLVDMDGQENLEPESLWQKHPVNPYTGNSFRGSIRR
TMLRGTTIFNHDEITVKSGGQLLRPKANTYATSGIHP
>Q82LL4|allantoinase|EC 3.5.2.5|Streptomyces avermitilis (strain ATCC 31267 / DSM 46492 / JCM 5070 / NBRC 14893 / NCIMB 12804 / NRRL 8165 / MA-4680)|Swiss-Prot
MSDVELVLRSTRVITPEGTRPAAVAVAAGKITAVLPHDAEVPAGARLEDLGDDVLLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVGNLRTKRDVAADKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPELDQERLARSMAEIAGFG
GLLIVHAEDPHHLAAAPQRGGPRYTDFLASRPRDAEDTAIANLLAQAKRLNARVHVLHLS
SSDALPLIAGAKAEGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAIWTEARRRGHSLEDVVRWMS
ARTARLVGLAQKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLSGVVKST
WLRGERIMADGEFTEPKGRLLSREP
>Q9RKU5|allantoinase|EC 3.5.2.5|Streptomyces coelicolor (strain ATCC BAA-471 / A3(2) / M145)|Swiss-Prot
MSEAELVLRSTRVITPEGTRAASVAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARGRGLGLEDVVRWMS
ERTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>B9FDB8|allantoinase|EC 3.5.2.5|Oryza sativa subsp. japonica|Swiss-Prot
MAMAAAKGRVLPLLAVAAALAAALLYRAPFSKSLGGEGCSLLPHDHFWIASERVVTLGRV
GPAAVEVKGGLINAIAVGDYRSFLLRRPVVDYGDAVIMPGLIDVHAHLDEPGRAEWEGFS
TGTRAAAAGGITTLVDMPLNSYPSTVSEETLKLKLDAAKDKLHVDVGFWGGLVPENALNP
SALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDVQN
EDGIDGELDPKAYTTYLKSRPPAWEEAAIKDLQRAMKDTEIGGRSEGAHIHIVHLSDAKT
SLGLLKDAKQNGARVSVETCPHYLAFSAEEVPDGDTRFKCAPPIRDSTNRDNLWEALLDG
HIDMLSSDHSPSAPDLKLMEEGNFLRAWGGISSLQFVLPVTWSHGKKYGISLNQLASWWS
ERPAMLAGLKKKGAVLPGYRADIVVWKPEAQFHLDDSHPVYHKHRNISAYLGKQLSGKIL
STFVGGNLVFAEDKHAKAACGAPILAK
>P32375|allantoinase|EC 3.5.2.5|Saccharomyces cerevisiae (strain ATCC 204508 / S288c)|Swiss-Prot
MPINAITSDHVIINGANKPATIVYSTESGTILDVLEGSVVMEKTEITKYEIHTLENVSPC
TILPGLVDSHVHLNEPGRTSWEGFETGTQAAISGGVTTVVDMPLNAIPPTTNVENFRIKL
EAAEGQMWCDVGFWGGLVPHNLPDLIPLVKAGVRGFKGFLLDSGVEEFPPIGKEYIEEAL
KVLAEEDTMMMFHAELPKAHEDQQQPEQSHREYSSFLSSRPDSFEIDAINLILECLRARN
GPVPPVHIVHLASMKAIPLIRKARASGLPVTTETCFHYLCIAAEQIPDGATYFKCCPPIR
SESNRQGLWDALREGVIGSVVSDHSPCTPELKNLQKGDFFDSWGGIASVGLGLPLMFTQG
CSLVDIVTWCCKNTSHQVGLSHQKGTIAPGYDADLVVFDTASKHKISNSSVYFKNKLTAY
NGMTVKGTVLKTILRGQVVYTNANGVSKTPLGQTLLDSRR
>A0A1D5ULD4|allantoinase|EC 3.5.2.5|Triticum aestivum|TrEMBL
MAAGTGRVLPLLAVAAALAAALLYTAPFSKSLGGEGCSLLPHGHFWIASQRVVALGRVGP
AAVEVKEGLINAIAVGDYRSFVLRRPLVDYGDAVIMPGLIDVHAHLDEPGREEWEGFSTG
TRAAAAGGITTLVDMPLNSFPSTVSEETLKLKVDAARDKLYVDVGFWGGLVPENALNPSK
LESLLNAGVLGLKSFMCPSGINDFPMTNSSHIEEGLVTLAKYKRPLLIHAERIPDVSSDE
ELDGELDPRSYATYLKSRTPAWEESAVRDLKRAMKDTEVGGRSEGAHLHIVHLSDSKTTL
DLLKDAKHSGAKVTIETCPHYLAFSAEEVADGDTRFKCSPPIRDAANKEDLWEALLDGHI
DMLSSDHSPSTPDLKLMEEGNFMKAWGGISSLQFVLPVTWSHGKKYGITLNQLASWWSEK
PAELAGQKNKGSILPGYHADIVVWKPEAQFHLDDTHAVYHKHRNISAYLGKELSGKVLST
FVRGNLVFAEGRHAGAACGATILAK
>A0A174Q481|allantoinase|EC 3.5.2.5|Parabacteroides distasonis|TrEMBL
MNKILIQNPRIINEGRSFIGSVLVEGDKIAAVFEGEVPGNVRAEANQVIDATGKWLIPGV
IDDQVHFRDPGLTHKGDIGTESCAAVAGGVTTFMDMPNTKPQTTTIADLEWKFNRAAEVS
RANYSFFFGGTNDNMDEIRRLDRSRVPGLKLFLGSSTGNMLVDKKDSLERIFGEAGMLIA
IHAEKEEVIRRNIQYYTNLHGEDLDISFHSKIRSEEACYQCSAEAVELATRLDSRLHILH
LSTEKELSLLSNHLPLSEKKITGEVCVHHLWFHDGDYARFGNRIKWNPSIKTIEDRAALR
EAVNNNTIDIVATDHAPHLPEEKQGSCLKAASGGPLIQHSLITMLELAMEGRFTYEKVVE
KMAHMPAELFRIDRRGYIRSGYYADIVLIDPEQTWTVSKENILYKCGWSPFEGYTFHHGV
WKTFVNGELVYGDGEVNDAVRGKEVRYL
>A0A5I1UT85|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Durham|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHGYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4P9T081|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar 1,4,[5],12:i:-|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>K1QG77|allantoinase|EC 3.5.2.5|Crassostrea gigas|TrEMBL
MATHKKAFISRRVLLDGEIKPACIEVQNGQVCRVLTDGFNVTDYNQVQDVGNLLIMPGVV
DAHVHVNEPGRTSWEGYTTATRAAAAGGITTIVDMPLNSIPSTTTLDAFRTKLDAAKNQC
FVDVAFWGGIVPGNAEELKPMLNAGVVGFKCFLIHSGVDDFPHVEQADLETALKTLQGTD
ATVLFHAEMDCACNGSKGNPEEYRTFLESRPAVMEEKAIDLVCEMCLKYKVKCHIVHLSA
ASALPSIVAAKEKGAPLTVETCHHYLSLNAETVPNGNTLYKCCPPIREKKNQDLLWDGLK
KGYIDMVVSDHSPCTPDLKLLDKGDFMAAWGGVASVQFGLSLFWTNCRNYGMNLFDMVKL
MCENTAKLASLSHRKGAIRAGYDADFVIWDPDVPFEVTEDRIYYKNKVSPYMGRTLQGRV
YQTVVRGNTVYADEAGLTSSPQGGFQLKNQQDEKSKL
>A0A3Q9KPJ0|allantoinase|EC 3.5.2.5|Streptomyces griseoviridis|TrEMBL
MSDVELVLRSTRVITPEGTRAATVAVTGGTITAVLPYDTDVPPGARLTDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRVKREVAAAKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVEEFPHLDEERLAAALAEIASFD
GLLIVHAEDPHHLEAAPQRGGPRYADFLASRPRDAEDTAIARLIAQAKRFDARVHILHLS
SADALPLIAAAKAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWRAL
ADGTIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLAAVWTAARARGHGLEDVVRWMS
ERTSRLAGLDRKGAIAPGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLHGVVRST
WLRGERVVAGGEFTAPKGHLLTRTP
>A0A0B7H5F3|allantoinase|EC 3.5.2.5|Capnocytophaga canimorsus|TrEMBL
MNTYLIVNAKIVNEGQISHSDILIENGRISKIASQITLKGNVQVIDAQGDFVLPGVIDDQ
VHFREPGLTHKANIAAESAAAVAGGVTTFFEQPNTQPQTTTLQYLEEKFNIASRTSFANY
SFFLGGTNDNLEELKKLEKNVCAGVKLFLGSSTGNMLVDNEKTIETIFSNVDAIIAAHCE
DEQTIRQNLAQQQAIYGEDIPVEQHPIIRSDEACYLSSSKAVALAEKTGARLHVFHLSTE
KETALFRNDIPLKDKKITAEVCVHHLWFSDADYAQKGSFIKWNPAVKKASDRAALWEALL
DNRLDVIATDHAPHTLSEKSNQKYAQIPSGGPLVQHALIAMLEKMKQGKITIETLVEKMC
HNPAILFQVKERGFIREGYFADLVIVDVNSPWQVTKENILYKCGWSPFENETFQARVTHT
FVNGFLAYQNGIVTAIPYGKRIMFNR
>A0A1X7FY31|allantoinase|EC 3.5.2.5|Priestia filamentosa|TrEMBL
MSLYDVVIRNGNVVLPTGVVKTDIGVKDGKVAAIEKDLQDQGEQEWDAEHQYVFPGMIDV
HVHFSEPGREHWEGFHTGSMMMAAGGCTTYFDMPLNGIPSTVNKEALDEKARIGNEKSVV
DFGLWGGLVPGNEEDLKPLAESGVIGFKAFLSTTGNKEFEAVDDITLLDGMKQIARLGKV
LALHSESASMTNWLKKEKENEGKYSADDYLETRPIAAEVEAVERAIYYAELTNCPLHFVH
ISSAKAMEKIQEAKERGMNITVETCPHYLLFHHGHLRELGAVAKCAPPLREDHERQKLIE
LLKNDQFDMISSDHSPCPYDLKDPNVHNLFEAWGGISGGQFSLLASIELSLAHNIPFEKV
AKWTASNPAERFGISDRKGHIAKGADADFAFVTLDESYTVTAENYYAKHKESLYIGHTFP
CKVVGTMNRGKLVFKDGEIDKQADRKWLKPENSLYV
>A0A5I4FDK5|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Uganda|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5H8KWX2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Agama|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7W8MHE5|allantoinase|EC 3.5.2.5|Deinococcus metallilatus|TrEMBL
MYDLLVRGGQVVREGGVEQADLGVVEGRIVDVAPELGGPAREELDARGLHVFPGAVDIHV
HFNEPGRTDWEGISTGSRALVAGGGTVFADMPLNSTPPVLDRATFEAKRQAGERESYADF
ALWGGLTPRNMDRLPELAGAGAVGFKAFMSHSGLEEFESPDDYTLYEGMKAARELGLIVA
LHAESDSITSGLARRIRGEGGRGVRDYLRSRPAIAEVEAVNRALLLAEETEAKLHLVHLS
TGRAVALAAEARARGVNVSIETCPHYLMFTGEDMERLGAVLKCAPPLRDTAEVDALWTAI
REGRIDTIGSDHSPSTLDLKTGEDFFSIWGGIAGVQSTLAVLLTEGREHGLSLPDIARLS
ARTPARRFGLAGKGRLDPGADADLVLVDLDTEWVHTTDDLHTRWKFSPYVGRTFRGQVRR
TLLRGQTVYQDGTFPNPPQGRFLRPAPVPQEETA
>A0A5I6HWK5|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Hull|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7Z0E2Q4|allantoinase|EC 3.5.2.5|Rhizobium leguminosarum|TrEMBL
MDFDLVLQGTVVLPDRIVEAGYIAVRDGRIAEVGLGVPPAARERHLLGKALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGDLVCSAAAVKRKIEHAGQQARVDFA
LYGTVDPEEGPARIGEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRSYMAEVKASGITDWRAHGLSRPPITELLAMHTIFETGAVTRCPSHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVQRLGGKAKINPPLRPRAEVETLWRK
VAEGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGALERGIPLTWAARL
MAENPARHFRLDHIKGALTPGKDADITVLEPKDSVYDAAASGNNVVGWSPYNGIRLPWTV
SATYLRGEKIAEDGKVLAEPGSGRFVRPLPRQVIAGAPA
>A0A315GT38|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar 4,[5],12:i:-|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6H3L047|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNNSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A0S4U5R9|allantoinase|EC 3.5.2.5|Ralstonia solanacearum|TrEMBL
MTHKNYPRDLIGYGKTPPDPKWPGGARIALQFVLNYEEGGENCVLHGDAGSEPFLSEIIG
AAAYPARHMSMESLYEYGARAGVWRILREFEQRGLPLTIFGVSMALQRHPDVTQAFVDLG
HEIACHGWRWIHYQHIDEATEREHMRIGVEIIRELTGSAPLGWYTGRDSPNTRRLVVEHG
GFVYDADYYGDDLPFWTEVETSVGERKPHLVVPYTLDTNDMRFASPQGFNTADHFYQYLK
DAFDVLYEEGDPDGLAQPKMLSIGMHCRLLGRPARLRALQRFLDYVQSHDKVWICRRIDI
ARHWIEHHPYTGHPVPSTAA
>A0A265B743|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Heidelberg|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4Y6MEN9|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Indiana|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A0R0FY54|allantoinase|EC 3.5.2.5|Glycine max|TrEMBL
MPGLIDVHVHLDEPGRTAWEGFDTGTRAASAGGVTTVVDMPLNNHPTTVSKETLKLKLEA
AENKIYVDVGFWGGLIPENAHNTSILEGLLSAGVLGLKSFMCSSGISDFPLTTIHHIKEG
LSVLAKYRRPLLVHSEIQQHSKKHLELNDKGGPRAYLTYLHTRPPSWEEAAIKELVGVTK
DTRKGGPLEGAHVHIVHLSDSSASLDLIKEAKSRGDSISVETCPHYLAFSSEEIPNGDTR
FKCSPPIRDAYNREKLWGAVLEGHIDLLSSDHSPTVPQLKLLEEGDFLKAWGGVTSLQFD
LPVTWSYGKKHGLTLEQLSLLWSKKPATLAGLESKGAIAVGNHADIVVWKPEVEFDLNED
YPVFLKHPSLSAYMGRRLSGKVLETFVRGNLVFKKGKHAHAACGVPILAK
>I1MEH3|allantoinase|EC 3.5.2.5|Glycine max|TrEMBL
MDQLLWRVLPLLTILVSFGVFFYLQDSYTAQFYALIKLPRDKCSLLPHRHFWISSKRIVT
PQGIISGSVEINDGKIISVVEGHANQGKPKQEEVIDYGDAVIMPGLIDVHVHLDEPGRTE
WEGFDTGTRAAAAGGVTTVVDMPLNNYPTTVSKEKLKLKLDAAEDKIYVDVGFWGGLIPE
NALNTSILEGLLSAGVLGMKSFMCPSGINDFPMTTIDHIKAGLPVLAKYKRPIVVHAEVQ
QDFENHLELNEDNLDPRAYLTYLNARPPSWEEAAIKQLVGVTKDTRKGGPLEGAHVHIVH
LSDSSASLDLIKEAKSRGDSISVETCPHYLAFSSEEIPNGDTRFKCSPPIRDAYNREKLW
GAVLEGHIDLLSSDHSPTVPELKLMEEGDFLKAWGGISSLQFNLPVTWSYGKKYGLTLEQ
LSLLWSKKPATLAGLESKGAIAVGNHADIVVWQPELEFDLDDDYPVFIKHSELSAYMGRR
LSGKVLETFVRGNLVFKDGKHAPAPCGVQILAK
>D3PRR7|allantoinase|EC 3.5.2.5|Meiothermus ruber (strain ATCC 35948 / DSM 1279 / VKM B-1258 / 21)|TrEMBL
MLDLIVRTGKLVTPEGVRQADLGIKDGQIAQIAPEISEPARQEVSAEGLHVLPGLIDVHV
HFNEPGQAHWEGIATGSAALAAGGGTAFFDMPLNSLPCTLDAPSFDQKLAAMRASSHTDF
ALWGGLTPQNLERLPELALRGVIGFKAFMSNSGLPEFPHCDDGSLYEGMRIAARLGLPVA
VHAESDALTAHFARQKQQQGQTTWRDYLDSRPVFTELEAIQRALLLAQETGCRLHIVHIS
SGAGVALAAEAKARGVDVSLETCPHYLAFTEEDLERLGALAKCAPPLRSGDQQTLLWNQV
LQGLVDIIGSDHSPSPPEMKQGDDFFALWGGIAGVQSTLAVLLTEGWQARGLALEQIARL
LATNPAQRFGLQGKGLLAEGYDADFALVDLQQTHTLKPQDLHQRHPISPYLGRRFVGVVR
ETWLRGQRVYALGKIEKPNEVRLLTRHL
>A0A706FF28|allantoinase|EC 3.5.2.5|Salmonella typhimurium|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLERLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>R1DD72|allantoinase|EC 3.5.2.5|Emiliania huxleyi|TrEMBL
MPERLARWTAVACALHAFGLYALIFALLVLRPAQPLADLQPHAPPAGTSVACAVTASVLY
SDRVVLPSGVAPALVHVDDGGAIMHVEQAAPEAAAAYARARGLRFEDFRGEAISPGLIDV
HVHVSAVGGRGWEGYATATKAAAAGGITTIVGMPLNSLPPTVSVDALEAEVAKAAAEGLH
CDVGLWGGVVPSSLGSLQPLLADERVLGLKAFLSPLPRSAGYEAVHPDELRTAAKAAVSA
AVPLLVHCELMTTAEMEALQPDITADPNASRRFATFLATRPPLFERRAIEALVGLVEEIP
SLRAHVVHLSDAGSLPLLRQAKRASGGRLSVETCPHYLVFSAEEVPDGETRLKCLPPIRG
AANREGLWEGLSDGTVDLIASDHSPCAPELRALSSGDFLTAWAGISGLQSSLQATWTAAA
SRGWSLTNLSHWWSEGPATLAGLTARKGRIAAGMDADLVVWSPEAPGVSDRLYTRHAGSP
YAGRSGLLGRVRLTLVRGRRAFSADPESIEGPSHGPACGMLLRRETERAIEADS
>A0A723U723|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSLDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLEEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A1H1PX92|allantoinase|EC 3.5.2.5|Opitutus sp. GAS368|TrEMBL
MKRRGKNLVEATEPEVLDLVVRGGRVVTPDGVQAAELGILHGKIVRLAPEVTDPTHTELD
AAGRYVFPGIVDAHVHFNEPGRTEWEGLAHGSLALAAGGGTCFFDMPLNSEPPVLDAAAL
RVKRELAEQQSCVDFALWGGLVPGNLDKLAGLRDAGAIGLKAFMSNSGIDSFPRVDAKSL
YEGMKRAAKLGLLVAVHAEDDALAAKFTAEQQAKGRHDAKAWLASRPVEVELGAIRQALE
FAGETGCALHVVHVSSPEGVALITEARAQRVDVTAETCSHYLLLNDKDVAKLGAPAKCAP
PIRDEKRRLALWQELRAGHIQTVGSDHSPSPPEMKTAKNFFEIWGGIAGVQHGFQLLMNE
CAATADQDLPRLAAVLARNVARRFRIDDRKGLLAEGRDADFTLVEFGPKRTIKADDLWTR
HRISPYVGRANRTRVTHTYVRGCPVWADGGVASGSPKGQFLRPTHT
>A0A6G8PZL6|allantoinase|EC 3.5.2.5|Rubrobacter marinus|TrEMBL
MAYDLIVRGGTVVGAAPSGGPTRADVAVSDGRIAAVSPEIEGDRREEVDANGLWVLPGAI
DAHVHFNEPGRTSWEGFATGTRALAAGGTTAFLEMPLNAHPPTVDAGSFNLKLRAAEASS
LADFGLFGGLVPGPVGRLDELARRGVVGFKAFMSTSGTADFPPADDLTLYEGMRRAAALG
LPVLVHAENRTITDGLAARARGASRTTMRDYLGSRPVVAELEAMGRAISFAEETGCSLHV
VHVSTGRGVALVAAARARGVDVTCETCPHYLLLTDGDAEEIGALAKCAPPLRPRGDLEEL
WVRVSGGDVAFVASDHSPSPPETKVGEDFFGIWGGISGCQSLLNAMLDEGHHNRGLPLAR
VAELVSGNVAARFGLRGKGRIEAGADADLVLVEPDEDFVLGEDDLFYRHRASAFVGRRFR
GRVARTLLRGKTVFRDGEIVSPPIGRLLRPREPVGTGV
>A0A7W3W519|allantoinase|EC 3.5.2.5|Amycolatopsis dendrobii|TrEMBL
MDLVVRAARAVTPAGLGPATIGVQDGRIVAVEPGVVEMPGTRVVELAEDEVLLPGLVDTH
VHVNDPGRAEWEGFETATRAAAAGGVTTIVDMPLNSLPPTVDVAALEVKRKAASGRVHVD
VGFWGGAIPGNEGDLRGLHDEGVFGFKCFLLHSGVDEFPPLDAAGLESALRELKSFDAQM
IVHAEDSDAIDAAPDPHGEKYHDFLGSRPRGAENLAITHVIEAARRTGARAHILHLSSSD
ALPLIASARREGVELSVETCPHYLSFVAEEIRDGATQFKCCPPIREAANRELLWQGLADG
VIDTIVSDHSPCTPELKRFDTGDFGLAWGGISSLQLGLPAIWTQARQRGFGLVDVVRWMA
ERPAAQVGMTRKGKLEVGGDADFCVFAPDEAFVVDVAKLAHRNPVSAYDQRPLAGVVRGT
WLRGEPVTGGEPRGTLLTRGNC
>F9Z9V6|allantoinase|EC 3.5.2.5|Odoribacter splanchnicus (strain ATCC 29572 / DSM 20712 / CIP 104287 / JCM 15291 / NCTC 10825 / 1651/6)|TrEMBL
MKKVIQGGTIINEGRQFQADLVIEGGKITQILAQAPETLLQEAQVIDASHCFVIPGVIDD
QVHFREPGLTHKGNIGEGSRAAAAGGVTSFMDMPNVVPPTTTLQLLEEKQEIAGRTSLVN
YSFYLGATTDNIGEIKRVDPRTTCGIKAFMGSSTGNMLIDSIPALERLFAESPLLIATHC
EDTPTINHNLALYKAKYGDDIPPQYHPLIRSREACLKSSALAASLARKYNSRLHILHLST
ADELTLLDSGKRLEKKITGEACVHHLWFNDEAYLTKGNFVKWNPAIKTEADRQALLEAVN
QGVIDVIATDHAPHTLSEKNGPYTKAASGGPMVQHSLTVMLELAERGMISMEKIVEGMCH
APAELFRIENRGFIREGYQADLCIFRKAPWTVTKENILYQCGWSPLENQTFTYKVQTTLV
NGHVVYDKGDFYTDRTGERLTFKR
>E6BHZ4|allantoinase|EC 3.5.2.5|Escherichia coli MS 85-1|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLIATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A1R0WBT3|allantoinase|EC 3.5.2.5|Paenibacillus sp. FSL H7-0326|TrEMBL
MKSSYEVIIQGGHVVLPHGIEKMDIGINEGVIVALEPQLIPGGDTMIYDATDLVVMPGAI
DAHVHFNEPGLASWEGFETGSASLAVGGITTYIDMPLNGVPPTTTMRGWEMKEARAKGHS
YVDYAFWGGLVQDNLEELAPLANAGAAGFKAFMSEPGGEGEEIFTRANDQTLIKGMERIA
EIGGVLALHAESDEMTSALSYAKQSRGQVTARDYLDSRPPEAEIEAVQRALVYARQTGCP
LHFVHISTRQAVELIQTAKIAGLDVTVETCPHYLVLSEEDVLELGAIAKCAPPLRTLTEQ
ELLWEAIEQEQIDIIASDHSPCLPSMKETDNFFEIWGGIAGAQSTLLLMLDEGYVKRGIP
LTTIARLLSANPAKRFGLAATKGEIQVGKDADLAIVDFNQGYVLNEQDIRYRHPQSPYLY
RSFSCRIKGTFSRGILVYNDVTGLIEQKPGRFIPAGLRKTMASKGGDLYA
>A0A6I7QVV1|allantoinase|EC 3.5.2.5|Spirochaetaceae bacterium|TrEMBL
PLNSHPPTLTRAAFRAKRERLEERSIIDFALWGGLTPSNLDCLEELAECGVIGFKAFMSP
SGIDDFENCDDLTLLRGMERAAGLGLPVAVHAESAAITEALALEARRQGRSDAAAFFESR
PVVAELEAIDRALLFAEETGCRLHVVHVSTARGIERIRHAVESGRVDATCETCPHYLLLN
QERAAEIGTSAKCAPPLRGEAERRELLRALERGEIDTVGSDHSPSPPEMKRGKSFMDAWG
GIAGGQVTLRALLSLGLPPAVIARVTASAPAGRFRLRGKGRILPGYDGDITLVAMDDATE
TILTREELQDRHRISPYIGMALRGRVRHVFLRGTEIYRDGAWTGERPGGRFVPSGPV
>L8GIF1|allantoinase|EC 3.5.2.5|Acanthamoeba castellanii str. Neff|TrEMBL
MDSNADNQKYTVICSERVVIGNTLVPATVHFENGVIVKVEDGTATAPPEGAVFHDFGDLV
IMPGVVDSHVHINDPGRTAWEGFPSATQAAAAGGVTTLVDMPLNCSPVTTTLDALKLKQD
HSKDKLWVDVALLGGIVPNNAQEISPMVHAGVVGFKAFMVHSGIDEFPHVEEEHIRAAMS
ELKKLQDQGRDVVFMFHAEVGGPIDEANKSLSEHSCSSSKYETFLRSRPKEAENEAIALV
IRLCREYRVRCHIVHLSSSDAVAMLRAAKEEGLPITAETTYHYLYFSAEDVPDGNTLFKC
CPPIREKNNRDKLWQALEDGVITQVISDHSPCTTDLKLLEDGDFLKAWGGISSLQLGISI
VWTQAKKRGFTVPQLAQWMCLQTAELVKLDAKKGSIEVGKDADFVVWCPEEEFVVEEDAL
FIQNKKTPYHGEKMSGTVKRTFLRGQLIYQTNVDCAPSTGPLGQLVLPSSP
>A0A0C3GMS9|allantoinase|EC 3.5.2.5|Piloderma croceum (strain F 1598)|TrEMBL
MTIVFTGRNVVLPGSDYPQPATITVDTETGKITDIQNGYLSRSDFLTDQDATRIDAGCNY
ILPGLVDAHVHLNEPGRTDWEGFWTGTRAAVSGGVTTLVDMPLNSIPPTTTLENLETKRA
AAQGQCWTDVAFWGGIIPGNKASLRSLVQSGVKGFKCFLIDSGVEEFPYVTEEVLKSSME
ELQDESTVVLFHAELDSPGNAYGIPAKNEHPPGDPKFYSTFLKSRPQKLETDAVSLITTV
QLKYPSLRCHIVHLSAASALPLIHVAKSSGLKLTVETCFHYLCLSADEIPDGRPQFKCCP
PIREHTNRELLWDALKDGTLDCVVSDHSPCVAELKNMDEGDIMNAWGGISTLGLGLSLLW
TEGQKRGVTIGQIIKWTSAQTAEHAGLGNTKGQLKVGYDADLIIWDSEAEFKVTKETMKF
KNKLSPYEGLSLRGQVEKTFIRGQVAYHGAVKGFKNLKPLGKLL
>A0A3E2HHW1|allantoinase|EC 3.5.2.5|Scytalidium lignicola|TrEMBL
MATNTPLAAIPYPTPSPTPPHNATSPLTVLVSSRCAIFDTSNNLTISPATIAVSSQTGAI
ISMLPTILPPSSFPPNTNYIDHTPHLILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGG
VTTVVDMPLNAIPPTTTVEGLKAKVAAAQGQCWVDVGFWGGMIPGNAEEMLPLVEAGVRG
FKGFLIESGVPEFPAVSSEDVAIAMQTLASTPTTLLFHAEMIPPITASVGDDVQISLPPL
APSGPLNSYSTFLSSRPPSFETYAIEEILSLAHTAPDLNLHVVHLSAIEAIPLLREARDK
GVKITAETCFHYLALAAEEVSDGDTRHKCCPPIRSKINQEGLWAELARKKDSVLQTIVSD
HSPCTPELKLLPEHIHSPNSDCNHKKMEEEKDQERGDFFASWGGISSVGLGLPILWTSLS
TQKTPSLTILDIVRLCSINTAAQIGLSHRKGALRPGMDADICVFDDAVEWTLERTELLFR
NKVSPYAGSVLKGRVKETWVRGVKVYENNGKGEVGMGTFVGKGPVGQCILEKRKM
>A0A345FXT5|allantoinase|EC 3.5.2.5|Enterococcus gilvus|TrEMBL
MNHDLVIKNGLVILESGEVETDVAVKDGIIVAIGKGLDGDKVIDASGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTASCAKGGVTSFMEMPLNQVPATTDAESLEIKYSAGKNKLRS
DVGSFGGLTPLNLKGGIQELNDGGVAAYKCFMATCGDRTIDGDFMNVDDYSLYEGMKQIA
ETGKVLAIHAENAAITDKLGEIAYANGETTLKAYVESRPVFTEVEPIRRAILLAKETGCR
IHICHVACPEGVEEVTKARAEGVDVTCETCTHYLYFHTDELDAIGPVVKCSPPIRDLETR
KAMWDKLLAGEIAFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVMFDEGVQKRGMS
LKMFADVIATNPADRYDLDTKGRISIGKDADFVLIKPKAAYTLQAEDLEYRNKISPYIGR
EIGAQVVQTILRGESIYSQEAGVTADFPGEFIKK
>Q13BR2|allantoinase|EC 3.5.2.5|Rhodopseudomonas palustris (strain BisB5)|TrEMBL
MTATFDTVLKGATIVNHDGEGVGDIGITGGRIAALGSLGAASAGETIDCRGLHVLPGVID
TQVHFREPGLTHKEDLETGSRSAVLGGVTAVFEMPNTNPLTVTAETFADKVKRAEHRMHC
DFAFFIGGTRDNVDELPQLERARGCAGVKVFIGSSTGSLLVEDDPSLRRILSVIQRRAAF
HAEDEYRLNDRKGERIEGDPRSHPVWRDDIAALTATQRLVAIARETGKRIHVLHVSTRQE
MEFLRDHKDVASVEVTPHHLTLVAPDCYERLGTRAQMNPPVRDAWHRDGLWHGLAQGVVD
VLGSDHAPHTIEEKAKTYPASPSGMTGVQTLVPTMLDHVNAGKLSLARFVDLTSAGPARL
FNIACKGRIAAGYDADFTVVDLKRSETITNEQVASRAGWTPYDGVRVTGWPVGTFVRGAK
VMWQGELTTPSTGEPVRFLETLKS
>A0A653XAY8|allantoinase|EC 3.5.2.5|Arthrobacter sp. 9AX|TrEMBL
MSEERFDLVIRGQRILTTAGLAPREVGVRGGKIVALEPLGNGLAGAEVIELADDETLIPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSVPPTTTVENLKLKREVAED
QAFIDVGFWGGAIPGNKGDLRALHDEGVFGFKCFLLHSGVDEFPHLEADEMEEDMAELKS
FDSLMIVHAEDSHAIDHAPHPGGAHYSTFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWQ
GLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRGIPLEQV
VSWMGEKPAALARLSNKGQLALGYDADFAIFAPDEAFVVDVSKLKHKNPITPYDGKALSG
VVRKTFLRGTVVDGQIPTGKLIRRGGV
>A0A3P1Y593|allantoinase|EC 3.5.2.5|Fretibacterium sp. OH1220_COT-178|TrEMBL
MNCDLLVKNGRVVTAEGVDAADVVVKDGRVAALLSPGAREDVRADRVLDAAGKLVLPGAI
DVHAHLNDPGFTWREDFAHGTAAAAAGGVTTVVDMPLQNEPALTNAEIFARKHEAVREKA
LVDYAFWGGLTGDNLDRMHELHEAGVTSFKVFLGPVSPDYRTLDLGVVREALEIAASFGG
LLGFHAEDYSIIRHEEDRAIRAGRTGRPDFLRSRPVDAERIATAGVIELARATGARVHIC
HVSHPEVAELIRRARAEGLSVTGETCTHYLVFGEDDVLERGMLFKCAPPLRDSAAREGLW
DYVVDGTLACVASDHSPCAPQEKDESEGAFKAWGGISGIQSLMAVFFDRAVHRRGLSPSL
VAARLSEGPARIFGLWGRKGTIRVGSDADLVILDPNRGWRITEESLQYLNRISAFVGLEG
KGVPETTIVRGRVVWSDGAVRAPFGCGQLVRRRGA
>A0A3P8VGB8|allantoinase|EC 3.5.2.5|Cynoglossus semilaevis|TrEMBL
MEVGSPVSAVRSQRVVLGNKVCPAVVTIKDGRIHKILPDGEDPDEGGFEVLDMGDSVVMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLHNFHEKLREAA
GKCFVDTAFWGGVIPGNQHELRPLLNAGVAGFKCFLIHSGVEEFPHVTLSDLHAAMKMLQ
GTGSVLLFHAELECHQETPELADPCQYTTFLQSRPDVMEMEAIQTIIDLCLQYKVRCHIV
HLAAAKPLKMIQKARQAGALLTVETTHHYLNLCAENIPAGATQFKCCPPIRGAANQAKLW
SALKDGQIDMVVSDHSPCTPDLKNLGSGDFTKAWGGISSLQFGLPLFWTSATQKGFQLAD
VVRLLSQETVRLCSLDQQKGSIQPGYDADLVIWDPEREFKIHEADIHHKNKVTPYLGITL
RGLVHATVLRGQLVYRDGVFCTEPLGKSILIPARKI
>A0A446CPT5|allantoinase|EC 3.5.2.5|Achromobacter agilis|TrEMBL
MSDFDWVVRGNIVDPDTVATDGWLAVRDGKIAARGVGAPPAARESVDARGQWIVPGVVDG
QVHSGSQLNQEGLGWASRAAAAGGVTVMVDMPYDDPEPVASRPQLDAKIAEVERDCHVDV
ALFGTLNTQHGLGAAAGLIEGGVCAFKFSTFEATPGRFPRIEEDDLYEAFRLIAPSGLAC
GVHNQMQDMTRKNIARLVAAEDTGWDAFMRAHTPLIENLATALIYEIGAETGARAHAVHV
STSRGFEICNMYRRNGHRSSIETCVQYLMLDHEEHTRRFGAKTKHYPPIRPKAEVDLLWT
HIANDECTFVSSDHVSWGLERKQNPNVFKNASGGPGLETLLPAFWTGCEEHGIAPSMVAR
QLSRNPAQHFLLDDRKGTLDVGKDADIVILKPERYAFDPSDSLSAVQWSSFEGREFTVRV
AATWCRGQLVFDGQRIVNQKGDGRFLRPRQA
>A0A0Q9TZJ9|allantoinase|EC 3.5.2.5|Paenibacillus sp. Soil787|TrEMBL
MSERLDVIIRNGSVVLRDEVRLLDIGIKNGRISQLDERIMLDAEQVVDASGMVIMAGMID
VHVHLNEPGLGDWEGFATGSAALAAGGCTTYIDMPLNGIPPTVTVSAMEMKLEAAREQSS
VDYAIWGGLVPGHLDDLEPMSEAGVIGFKAFMSSPGDPGEEAFREVDDLTLWEGMKRIAR
MNRVLALHAESESLVSRLGQAKQAGGKVAARDYTSARPILAELEAVNRALFYAEQTGCPL
HFVHISSESAVMRIMEAKRRGIDVTLETCPHYLILTEDDLERIGPTAKCAPPLRSEEEKE
RLWEALRLGYIDMISSDHSPCPSSMKESRNYFEAWGGISGAQSSLELMIDEGHLKRGIGL
SQLSHMLSYAPAERFGLLPNKGEIRLGADADLVVISLNTPYVLQTEHLLYRHKHSPYVGR
EVGCKVRATWSRGNLVYEEEKGISTMKAGQWFRYKTKVNLTFHEVDVKIN
>A0A6B2YPX6|allantoinase|EC 3.5.2.5|Streptomyces sp. SID14515|TrEMBL
MSGPDVNLVLRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDTEAPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLHTKQRVAAP
KAHVDTGFWGGAIPSNVKDLRPLYDAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAALAGLTRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIASDGVLAEPTGRLLERDH
>A0A7W7D3K4|allantoinase|EC 3.5.2.5|Actinoplanes abujensis|TrEMBL
MVELVLRSRRVVTGGGERAAAVAIQGGTIVAVGSYDDVFDTEADTDLGGTALLPGLVDTH
VHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSLPPTVDVPALRVKQAAARGQTFVD
VGFWGGAIPGNSSALPALHEAGVFGFKAFLADSGVPEFPPLSPPELAAALDAAPALFVIH
AEDPRYLSDLSGGATYDEFLASRPPEAEHAAIATAVEAARRAGRRVHILHLSAATALPLI
AAARAEGLPVTAETCPHYLTLDAGHIPDGATEFKCCPPIRDAANADLLWRALADGLITCV
VSDHSPCTPELKRRDTGDFAAAWGGIASVQLGLPVIWTAARARGHALADVADWMARRPAD
LVGLHRKGRIEVGAQADLVAFDPEETFVVEPARLHHKNPVTPYAGKKLSGVVRTTWLRGH
AVTGDVARGRFLTREDT
>A0A5C2RX16|allantoinase|EC 3.5.2.5|Lentinus tigrinus ALCF2SS1-6|TrEMBL
MSSKRAVFTGRNVVLGGGQPRPATVIADVESGKIIDVLDKVSSRAEFPDVGDAHWTDAGN
HYILPGIVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTSVANLEEK
LKAARGQCWTDVAFWGGVIPGNQVHLKPLVDAGVRGFKCFLIESGVDEFPCVSEADLRNA
MDELKESRTVLCFHAELEKSPAKSAPADSTDPTLYSTFLASRPQQLEVDAIELITALHKE
YPNLRLHIVHLSAAEALPLIRAAKKSGLPLTVETCFHYLTLSAQHIPHGRPEFKCCPPIR
EDANREALWEALLDGTIDCVVSDHSPCVASLKKMEEGDIMSAWGGISTLGLGLSLLWTEG
RKRGVSIGRIVDWLSVQTAKHAGLSDRKGQLKVGYDADMIVWDPDAQTTVTKESLNFKNK
LTPYEGLTLSGVVQKTFVRAQLAYSGPENGFAGLGPIGLQLL
>Q3JS77|allantoinase|EC 3.5.2.5|Burkholderia pseudomallei (strain 1710b)|TrEMBL
MSDFEQVVRGRLVDAQQIVEDGWLAIRGGRIAARGAGAPPAARDLIDARGQWVLPGVVDG
QVHAGSQANHEGLGRASRAAAAGGVTVMVDMPYDDPEPVASRAQLDRKIAEAERDCHVDI
ALYGTLNAKHGLDAAAGLIDGGVCAFKFSMFEATPGRFPRVDEDVLYDAFRLVAPSGLAC
GVHNQMQDLTRKNIARMIEAGDTGWDAFLRAHPPLIENLATALIYEIGAETGARAHAVHV
STSRGFELCNMFRRAGHHASIETCVQYLMLDHETHTKRFGAKTKHYPPIRPRAEQELLWT
HVARGECTFVSSDHVSWELKRKGDANVFRNASGGPGLETLLPAFWTGCEQHGIAPTRVAE
LLATNPARHFLLDDRKGSLDVGADADFVILTPERYAFDPSCSLSAVQWSAFEGMEFAVRI
AATYCRGALVYDGARIVNPAGSGRFLKPHGSRPIVTQPERA
>A0A6L5GQC7|allantoinase|EC 3.5.2.5|Candidatus Pseudoramibacter fermentans|TrEMBL
MYDLFIKNGKLVTPEMVQDGGIAVKDGKIAAVLAPGVDVEAEKVIDAGGKYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAVLGGYTTVIDMPLQNEPAMTTGELFDIKEAKVSQEAYSD
YCFWGGLIPDNFGDLADLDEKGCVAFKSFIGPVSPDYKPLNYGQVYEAMNIIKKFGGRAG
FHCEDFSMIKEGEAKMKREGRLDWQGFLDSRTVAAEMVATDAVIEIAKATGCKAHICHVS
SPDVAQKIKEAQQAGYDITAETCAHYLSFTGQDTIDNGELFKCAPPLRSQEEVERLWGYV
VDGTFSGIASDHSPCAPDEKYKEILGQKIENVFDVWGGISGIQSCVQAAFSEGVVKRGIS
PTVLATAMAKNPAKAFGIYGRKGDIRPGFDADLVIIDPDKEWEVKADDLLYVNKISAFVG
MKGKGLPVCTVVRGMVMAEDGKVVGEKGAGELVKRIK
>A0A6P8X7L6|allantoinase|EC 3.5.2.5|Drosophila albomicans|TrEMBL
MDLLFLSRRIYLGDGSHETPLHGGIIVDTEGIIRRVLRTPQEVNTYLYNTESEAVYDFGD
LMLMPGLIDANVHINEPGRKDWEGFVTATKSAAAGGFTTIIDRPTNATPTTINVQALKAK
TATARGKIYVDVGFWGGLVPGNSDQLLPLLAAGVMGLQCTLCGSAPPVGDEFAAINERQL
SEAVKLLNEAAETEALIAFHAELPQQQQHQQPPQTTQSNATESKSYHSFLATRPPQMELS
AIKLICQLAEQQPQRRFHVMNLSCAAALPLLQQSQQRGAQLTAETCPHYLALCAEDIDDC
HTEFKTWPPIRERCNQLPLWQALLQPAGGALQLIASDHSAATPGARCLTYGRQRGDFINA
WPGISSLQLSLPIVWTRGQQLEQLEQRLTLADVHRLMCWEPAKLCGLEKFKGRIAEGYDA
DFCIWNPDEEFTVSQDAMHAANKSASPYAGQRLRGVVHATVVRGLHVYQQFEGFGQPLGK
VLLRKSSRKVVKFVRL
>A0A5R8V0L4|allantoinase|EC 3.5.2.5|Glutamicibacter sp. V16R2B1|TrEMBL
MSTETTQAATGTETTTEFDLVLRGERILTTAGITAREVGVKDGKIVAIEPLGNNLRGERV
IEVGADEVLLPGLVDTHVHVNEPGRTEWEGFESATKAAAAGGVTTIVDMPLNSIPPTVNL
QALEIKREAASTKAYVNVGFWGGAIPGNKKDLRELHDAGVFGFKCFLLHSGVDEFPSLTV
EEMEEDMEELKSFDSLMIVHAEDSHAIDRAPDAEGDQYERFLKSRPRGAENVAIAQVIER
ARWTGARAHVLHLSSSDALAMIKSAKTDGVKLTVETCPHYLTLLAEEIPNGATAYKCCPP
IREASNRELLWKGLEEGVIDCIVSDHSPSTIDLKDVENGDFGVAWGGVASLQLGLPLIWS
EAKQRGIGLEQVISWMSTKPAELAGLKNKGAIALGNDADFALFAPDEAFVVDVKKLHHKN
PICPYEGKTLAGVIRSAMVGGVDVDFQTPKGKLIRRGEA
>A0A7G6V754|allantoinase|EC 3.5.2.5|Burkholderia cenocepacia|TrEMBL
MDARLRQEAGDRSKLRHADLLVHGGTVMTPNGAERIDVACAGGRVVALGALHGVWSADVL
LDARGLHVLPGVVDSQVHFREPGLTHKETIEAGTRGAVLGGVTTIFEMPNTHPLTLDEQD
LSAKLDLARGRAWCDYAFYIGGSAVNAERLPVLERLPGCAGVKVFMGSSFGDLLADDETV
LRRILRNGRRRMAVHAEDEARLRERKSIAEASGDVRDHPRWRDAQSALAATRRIVGLAAE
TGRRLHVLHVSTADEMALLARHRRRVTVEVTPHHLSLHAPDCYERLGTFAQMNPPVRERH
HRDALWQAVRDGVVDVIGSDHAPHTRDEKRRPYPQSPSGMTGVQTLLPLMLDHVQAGRLS
IERLVDLTSAGPARVFGIEGKGRIAAGYDADFSIVDLRARRIIRDEWIASVSGWTPYDGC
AVTGWPVHTVVRGQVVVRDEALNGQPAGEAVTFLDP
>A0A8E6RP02|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Shamba|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A1Q7R0P0|allantoinase|EC 3.5.2.5|Acidobacteria bacterium 13_1_40CM_2_56_5|TrEMBL
MTEVVVRGGTVVTPEGMRQADVAIEGGFIRAVEPEVPGGQEEIDARGLFVFPGLIDVHVH
FNEPGHTEWEGAATGSRALAAGGGTLFFDMPLNSIPCTVNAREFDLKRSALEASSVTDFA
LWGGLVPGNVQEMEALAEHGVVGFKAFLCHSGLDEFPRVDDLTLWEGLREAARLGLPVAV
HAENHELIAALSRRMIEQSRQGIRDFLESRPVLAELEAIQRATLLAGEAGARLHVIHISS
GRGVLLAAEARQRGVDVSTETCPHYLFFTGEDVERLGAVAKCAPPVRDRKEQDNLWAELL
GGNVDVIASDHSPSSPDRKAGEFWRAWGGIAGVQSTLAVLLDQGYHRRGLPLERIASLVA
AEPARRFRIADRGRIVAGACADLVLVDLSATFTLKPQDLLQRHALSPYLGASFRGAVKRT
IRRGETIFAEGKITAKGGGKLVRPVR
>A0A4R5C1C1|allantoinase|EC 3.5.2.5|Actinomadura rubrisoli|TrEMBL
MAHDLVIRSLRAVLPDGERPAAVAVRDGRIAAIEAHDAVLPAASEVDLGGTALLPGLVDT
HVHINEPGRTEWEGFATATRAAASGGVTTLVDMPLNSLPPTVTPAALAAKRAAAEGACHV
DVGFWGGAVPGNVAELRALHEQGVFGFKCFTSDSGVPEFPPLSPPEMEAAFREIASFGGL
VIVHAEDPASLTVPTDGGYPAFLASRPPSSERRAVQSVIHLVEETGVRAHILHLSSADCV
VPLAEAQAAGLPVTAETCPHYLTLSAEDVPGPGGTSFKCCPPIRDAANREQLWRGLAAGV
IGCVVTDHSPCTPELKRGDFATAWGGVSSLQLGLPAVWTAARARGHDLRAVAHWMAEAPA
ALAAVPRKGRIAVGADADLVAFAADDAFTVDPAALRHRHPVTPYAGRTLTGVVQATWLRG
TPTGDMPAGDAPAGGMPAGRLLSPRSETS
>A0A2M4CSF5|allantoinase|EC 3.5.2.5|Anopheles darlingi|TrEMBL
MAEALYTSKRIFLNSATPVTPGDPCEVFSGGLLISTIDGRVTRVLDSWGAVEAYLLESKR
QELETGTRLERYDFGDLLMMPGLVDTHVHINEPGRTEWEGFRTATKAAAAGGFTTVADMP
LNSIPPTTTVANLRTKLAAARGQLYVDVAFWGGIVPTNVDDDGGKASELHQLVAAGVIGF
KCFLCPSGVNEFPHVSEEQVHRAAQLLEGTGAVLAFHAEMECTERQIPAAETRSPSGEPE
TRSSRQIDDPANYHTFLATRPELMEQQAIELVGQVAQDYKIRTHIVHLSAASALPVIRRA
RANGAKLTVETCHHYLALSAEDVPDSGTEYKCCPPIRDSSNQQRLWRAVCDRDINLIVSD
HSPSPPTLKLQLAEDDQRRGNFLEAWGGIASVQFGLPLFWTHCHRYGLGLADMVRLLGME
PAYLCGMSLRKGRLDPGYDGDLCVWDPDGLFTVTEELIEFQHKRTTPYLNRELRGIVHAT
FLRGTPVYRRDADPDRRFAGPPLGNILLRDPAETQQQQQTCGDRMNKGSRAGTALPVSRA
SWVSREKKAKTCSRSIRR
>C5DPP8|allantoinase|EC 3.5.2.5|Zygosaccharomyces rouxii (strain ATCC 2623 / CBS 732 / NBRC 1130 / NCYC 568 / NRRL Y-229)|TrEMBL
MPIKAIGSQRCIIDSRETAATLLYSTDSGKIIEIYNELVPSVDDPRLKLFDVEDFEDVTP
KVILPGLVDSHVHLNEPGRTDWEGFATGTRAASSGGVTTVVDMPLNAIPPTINVANFNTK
LKAAEGQLWCDVGFWGGLVPGNLKDLIPLVKAGVRGFKGFLMDSGVPEFPPIDKCYIENA
MSELSNSKAMVMFHAELDTGSQETSHDNHHQETDSCQYDSFLASRPDRFEFDAISLIIDC
LKKSMAANSGKGPSVHIVHLASMEAIPLMRQAHKDGLPITAETCFHYLSLAAEKIGKGAT
FCKCCPPIRNEKNRLALWEGLRDGSITSVVSDHSPCTPELKQLEKGDFMSAWGGISSVGL
GLPLLHTVGSTLNPSVSLMEIVKWCCENTAEQVGLQHRKGHLRIGYDADFVIFDPNAKQR
VTNPTVYFKNKLTAYNGQELIGIVQRTILRGLTIFDVSHGGPSKSPLGKPILEPREH
>A0A7H8JZF2|allantoinase|EC 3.5.2.5|Streptomyces sp. NA04227|TrEMBL
MAEADLVLRSARVLTRDGMRPAAVAVTGERISAVLGHDAPPPLGARVVDLGEQVLLPGLV
DTHVHVNDPGRSAWEGFATATRAAAAGGITTLVDMPLNSIPPTTSVAHLETKRAAARGRV
HVDVGFWGGAVPDNTAALRGLHEAGVFGFKCFLAPSGVEEFGHLDPAGLDRALAEIAAFD
GLLIVHAEDPGSLAAAPEPAGARYAGFLASRPPVAEQAAIATLLDAAERTGARVHVLHLS
SAGALAPLAAARRRGVRVTVETCPHFLTLAAEEVPDGATEFKCCPPIREAANRDALWQGL
ADGTIDCVVSDHSPATADLKTGDFGTAWGGISSLQLGLSAVWTEARSRDHALADVVRWMS
EAPAALAGLPHKGALAAGHDADFAVFAPEESFTVDPGALEHRNPVTAYAGRTLYGRVAQT
WLRGQRILADGEFTDPEGRLLKRSPRL
>A0A2A9NN23|allantoinase|EC 3.5.2.5|Amanita thiersii Skay4041|TrEMBL
MSSFLVCTGSNVLLDHSDIPQPATIVIDRDTGKILDIYHTRLAQDELHLPDHVIWVDAHD
KIVLPGLVDAHVHLNEPGRTDWEGFLTGTRAAASGGVTTVVDMPLNSIPPTTTVENLHIK
RAAAQGQCYTDVAFWGGVIPSNQKHLKPLIAAGVKGFKCFLIESGADEFPCVSEDDVGRA
MAEIQDEDTVLLFHAELDSHLHPNTASDKASSDPTLYSSFLDSRPQQFEVDAVSLITSLQ
QLYPNLRCHIVHLSAASALPIIRAARSAGLRLTVETCFHYLCLSSNDIPPGRPEFKCCPP
IRDTRNQDSLWDALKAGIIDCVVSDHSPCVADLKRLGEGNIMDAWGGISTLGLGLSLLWT
EGQKRGVTIGQISKWTAKNSAEHAGVGSSKGQLKVGYDGDFVIWNPEVEFSVTPESLQFK
NKLSPYVGQKLLGRIEQTYLRGNLTYDWSFGSFEGLTAAGRLI
>A0A068TU42|allantoinase|EC 3.5.2.5|Coffea canephora|TrEMBL
MTSVLGCRKIKHNNSTSLILNFRYSLSIISALLLLGIFYLLPFLNEFFFFFGFEQLLSAN
RCSLYPHSHYWIASKRIVTPRGIVSGTVEIKGGRIVSVLEEEHWQKSVKSLQVIDYGNAV
IMPGLVDVHAHLDDPGKEEWEGFPSGTRAAAAGGITTLIDMPLNSVPSTVSEETLGLKLQ
AAAGRIYIDVGFWGGLVPENAFNASSLEGLLKAGALGLKSFMCPSGINDFPMTNISHIKE
GLLVLAKYRRPLLVHAEIPQDDAGYLENKDGRDNPRSYDVYLKSRPASWEEAAIKDLLTV
SKDTRTGGPAEGAHLHIVHLSDARSSFELIKEAKKSGDSMTVETCPHYLAFSAEKIPDGD
TRFKCAPPIRDAANKEKLWAALIDGDIDMLSSDHSPSAPQLKLFNEGDFLRAWGGISSLQ
FVLPVTWSYGQKYGITLEQLASWWSEKPAKLAGLSYKGAISIGYEADFVVWEPEVEFDLD
ENHPVYHKHPVSSHFLTTLSVYLYDRHTACNFSLWYFFSKECTLVWHRGLECVLFYDQIS
LVWS
>A0A734HPK4|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae serovar 58:l,z13,z28:z6|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>I0BJM3|allantoinase|EC 3.5.2.5|Paenibacillus mucilaginosus K02|TrEMBL
MGLTYDLIVRGGRVVLPDGVRAAEIGIKDGKIAAVAERLDAEGDCEVLDASGRVVMPGMI
DAHVHLNEPGLGAWEGFASGSAALAAGGCTTYIDMPLNGVPPTVNPAALRAKLVAAEGWS
YTDYALWGGLVPGNREHLRALQEAGCIGFKAFMSEPGGEGEDIFARADDVTLLEGMREIA
ALGGVLALHAESEMIVSKLTAAGMEAGRSGALDYAASRPVVAETEAVNRSLFYAEQTGCA
VHFVHISSPEAVALITAAKRRGLDVTVETCPHYLVLEAGDMETIGNRAKCAPPLRGPAER
EGLWQALKDGELDLVASDHSPCPPQMKLSANWFEVWGGISGAQSSLELLVDEGHLKRGIA
LERIAGVLSEGPAKRFGLDGRKGRIAEGFDADLALVDLQRGYTLTEDHLLDRHRQSPYVG
RTFGCRVTATVVRGRIVYEAERGLTGEPAGVWIRPQVRSGSEGTAEALAEAAAAQDAPAD
RAV
>I4YD99|allantoinase|EC 3.5.2.5|Wallemia mellicola (strain ATCC MYA-4683 / CBS 633.66)|TrEMBL
MKIVNKFAAEKAILPTSYEPQPATIQVDDQSGKIFDVFGGIRNDKEVGDVVKVDEKDIIL
PGLVDSHVHINDPGREEWEGFDTATQAALSGGVTALIDMPLNSIPPTTTIEGLDAKKDAT
VGRIHSDIGFWAGSVPGNEEHLEALLEQEGVFGFKSFMIDSGVDEFSSVSPEDIKMAFKE
LTDVAKRGKNVTMLFHAEKETKKIDEKIEKNIEGKSTQEYSTYLLTHPEEYELEAISTLI
EIMKEYPDIHVHIVHLSTAKALPMIRQARADGMKLTVETCFHYLYFNSEEIPSARVEYKA
APPVRDSANNQLLWKAIKDGDIDLITSDHSPADAETKKIDKGDFLDGWGGIASLGLGFQA
LYTKIQKGGGLDFPIGQLVELTSRNPAILAGFDDRKGSIKKGLDAG
>A0A366JYR6|allantoinase|EC 3.5.2.5|Cytobacillus firmus|TrEMBL
MIYDLLIKGGKVVLKNEVVKNDIAIINGKIAAIAETIDHEAEQIIDASDQYVMPGMIDTH
VHICEPGRTEWEGFITGTKALAAGGTTCYADMPLNALPATIDRNTLQLKAEAAKGKNYID
YAFYGGLVPGNLERLEELSDDGVIAYKCFMSTCGTDNPDDFSNVDDYTLFAGMKKIAELG
QILSIHAENAQITDRLGEELKAQGRTAAADYVFSRPVLTEVEAVKRALYFGKETKCPIHF
VHISTAEAVEEIMKARSSGQDVSLESCPHYFTISSEQLEKIGPAAKCSPPLRSIEDQEKL
WEKLIEGKIDMLTSDHSPCPPEMKYSSSNNFFEVWGGITGCQNSVDLMFDEAVLKRKLPI
THFARMISSNPAERFNIPNKGEIAVSMDADIILIDANRSYVVEEEGLYYRHKHSPYIGRM
INCRITKTLVRGKIVYDLDQGIVGKPLGKALKLKNGRSTMNMI
>A0A326U794|allantoinase|EC 3.5.2.5|Thermosporothrix hazakensis|TrEMBL
MSTYDLLVRNGTLASGETIDLAVSAGTIVALGRELTGSAQEEIDASGLYLFPGGIDAHVH
INEPGRTHWEGFATGSRALAAGGMTAFFDMPLNSTPPTRDAAAFRQKLEAAQQASLLDFA
FWGALQPDNLEQLDELVECGVIGFKAFMSESGTDDFQSVDDLTLYEGMQRIAKLGSLLAV
HAENLTLTRALAQRARAQGKTDIRAYLESRPIIAEVEAIQRAILFADETGCPLHIVHVSC
GAGVRLVIEARARGVDVSCETCPHYLVLTEEDVEQLGAVAKCAPPLRPLEEQEALWDYVR
RGEIAFVASDHSPAPRELKEHEDFFAAWGGISGAQSTLPLLLTEGYAARRLPLPLLVELI
SARVARRFRLWPQKGSLTVGSDADFVLVRLEKRYTLQQDGLFYRHQHSPYIGREMQGVIE
RTVVRGQTVYLEGWHAERPYGRLLRPGAKV
>A0A558CZU3|allantoinase|EC 3.5.2.5|Amycolatopsis rhizosphaerae|TrEMBL
MDLVFRARRAVTPAGEQACDVGVTDGRIVAVEPPAAALTADRVIELGGDEVLLPGLVDTH
VHVNDPGRSEWEGFESATRAAAAGGVTTIVDMPLNSLPPTVDRAALEVKRETAAGRVHVD
VGFWGGAIPGNGRELAPLHEAGVFGFKCFLLHSGVDEFPPLGEEELEADLRRLRALGATM
IVHAEDAGTIDHAPRPHGTHYRDFLRSRPRGAENLAIARVIELARRTGARVHILHLSSSD
ALPMIASARRDGVALTVETCPHYLSFTAEEIADGATQFKCCPPIRESENRELLWRGLAEG
VIDCVVSDHSPCTPELKRFDAGDFGAAWGGIAGLQVGLPAVWTQARQRGFGLADVVRWMA
RRPAELTGMRRKGRIAVGADADFCVFAPDEAFVVDAAKLRHRNPVSAYHGRPLAGVVRGT
WLRGREVTGERPRGGLLVRGSV
>A0A0B7MQ70|allantoinase|EC 3.5.2.5|Parasitella parasitica|TrEMBL
MTVSEQQRFLLVKAPNAILSSQHTQAPAEVLINQATGKIVEIALDNNKCTTVVSEDNLET
IQLDDDQLLMPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGISTVIDMPLNAIPPTTTV
ANFDTKLDAAKNQCHVDVGFWGGVVPDNANDLPALMEKGVRGFKCFLIESGVDEFPCVNE
AEVRLAMDKMANSDRVLLFHAEMEGCGKAEPKHEHEEELDSRTYASFLNSRPQSLETNAI
DMIIRLTQEYHEKGKSVNTHIVHLSAASAVPAIKAAKAAGAPLTVETCFHYLNFTSEAIE
DGATHYKCCPPIREASNREKLWEALLDGTIDYVVSDHSPCTAQLKKQDTGDFGQAWGGIA
SVQFGLPVLWSEGRKRGVTLQQIAHWLSYAPAKRTNLNHKKGEIRVGHDGDLVIWRPEST
FEVNVNDVHFKNKLSPYIGETFYGAVDRTIVRGSTVYSRKAPGLFADVPFGRALLE
>A0A658J9M6|allantoinase|EC 3.5.2.5|Butyricicoccus sp. 1XD8-22|TrEMBL
YKFWGGLVPDNIGELEALAEKGVIGFKAFISNSGFEPFSSVDNQSLLIGMKEIRRLDKIL
ALHAESDEMTSFLQAEKIADRKLTPKDYCESRPIAAEVEAVVRALSYAEITGCALHFVHI
SSPE
>A0A177A3L5|allantoinase|EC 3.5.2.5|Pseudogymnoascus destructans|TrEMBL
MVPTTRSSIQEVTQTVLVSTRAVIPDAQGNLVVSPATITISPATGKILSVRPEVVPQSEF
SADTVYIDHSPNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIP
PTTTVAGLKEKIKAAEGQCWVDIGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVDEF
PAVSSKDVALVLETLATQPTTVLFHAEMIPPITDSIGDDVQASLLPAYPHGPLDAYSSFL
ASRPPAFETYAIEEVISLAHLAPSLPLHIVHLSAIQAIPLLREARQKGIKITAETCFHYL
SLASEDVATGDTRHKCCPPIREASNRDGLWAELNELNSVIQTIVSDHSPCTPELKLLPDH
LSVAEPGTADDGKAKGDFFASWGGISSVGLGLPILWTSAHNQTAQQKPALSIIDVVRLCC
VNTTKQVGLEHLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRE
TYLRGTKIYGREEGVVGKSQKPSGILLLEKRQA
>A0A067R3H9|allantoinase|EC 3.5.2.5|Zootermopsis nevadensis|TrEMBL
MPGMSTRKLFRSKKVLLEDGLQEAGILVGQEGKIDRIMRKHELETLQKNVEVFDVGTLVI
MPGLVDSHVHVNEPGRTEWEGYWTATRAAAAGGVTTIADMPLNSIPPTTTKKNLETKMIA
AEGKMHVDVAFWGGVVPGNQRELKDMVKAGVVGFKCFLCPSGVDEFPNVTKQDVEASLKE
LEGTNSVLAFHAECDLGEEHIKSTDNRSEYQTFLRSRPPKMEVAAIQLITQLCSKYSVRC
HIVHLSAAEALPLVRAAKSSGAHLTVETCHHYLTLNAEAIPDSAMQYKCCPPVRSLQNRE
RLWAALVSGELDMVVSDHSPCTPELKQTKEGEGDFLSAWGGISSLQFGLSLFWTEARKRS
FSIADVSRFLSHNPSKLCGLDHAKGQLKEGMDADFVIWDPEATFKVEKSIIQHKHKLTPY
LGKQLDGCVIYTILRGRTVYQNGKFSPPLGQLVLSSASLN
>A0A1Y2MTH2|allantoinase|EC 3.5.2.5|Pseudonocardia autotrophica|TrEMBL
MTDPDLILRGGTVVTHDGSAEMDVAVRDGVVVATGPDLRLRAAREHDCTGRLVLPGLVDV
HVHLREPGMTEKEDFGSGTRAAAAGGVTTIVDMPNTSPPVTTAARFAEKLELVRDKAHVD
FGLYGMIDHDNADEIAGVAAQGAMGLKLFMGQTTGDNRCPDDAAIFRGLEAAAREGLVVG
VHAENDHILRMLIDRLRASGRTDPRAHLESRPDFIETEAVTRIITLATEAGAQLHIHHLS
SAAGLRRLVNLRAEGHRVTAEALVSHLLLDDSAYDTHGNLIKLNPPIRPAGDVAALWAGI
DRGDLDMVATDHAPHTCAEQAETDVWRAYGGFIGVETMLPLMLTEAARGRLTVSDVVRLC
SYTPARRWSMPGKGHIAPGFDADLVVVDPDREYPLDASGLHSKHNATPYAGWPLRGAVET
TFLRGTIVHHDGEIVGPPSGRQVRPRPVPNRGTR
>A0A1L8ZHQ8|allantoinase|EC 3.5.2.5|Bacillus obstructivus|TrEMBL
MSYDLIIKNGNVVFRDGVRKVDIGVKNEKISCIAEQITEDAKEIIDASGQYVMPGMIDTH
VHISEPGRTEWEGFETGSKALAAGGTTSYVEMPLNALPATINKEALDLKLEAAVNQNYVD
YGFYGGLVPENLDKLKELDDAGVLAFKCFLSDITSDIPGDFTNVDDYTLYKGMQKLAELD
QILCIHAENPSVTSKLAEEMVREGRTTAMDYVNSRPIFTEVEAVQRALLFAKETGCKLHL
VHISTSEAVQAILKARAEGVDVTLESCPHYFSMTAEMVEEIGPRAKCQPPLRKAKDQAKL
WDELLNGNIDWLTSDHSPCTEDLKQGNIFEAWGGISGAQNNVDLMFDLAVKQRGLEVQKF
VDLIATNPSKRFNIPNKGEIAVSKDADIILLDPNQSYTVKREDLYYKNKHSAYEGRKIDC
RVTKTIVRGHVVFDLEEGIVGEPIGKLMSAK
>A0A1S1F7T2|allantoinase|EC 3.5.2.5|Staphylococcus sp. HMSC070A03|TrEMBL
MKYDLLIKNGRVILDEGEQEVEVAVKDGKIAAIGHDLGDAEKVIDAKGQVVAPGMVDAHV
HITEPGGGYRDEWEGYETGLKGAAKGGVTTIVEMPLNQVPATTDRASIQEKFDAGKGKLS
ADVASYGGLVPYNLDGGIQELDEEGVVAYKAFLATCGDRSIDGDFENVDDYSLYEGMKQI
AKTGKILSVHAENADITDRLGEIAYKNGEKSLAAYVDSRPVFTEVEPIRKLILFAKETGC
RLHIVHVACEEGVDEVIKAQQEGVDVTCETCTHYLYFYKEELDDIGPVVKCSPPIREESR
LPGMWERVINGDINFVTSDHSPSTPDLKDTDNAFEAWGGIAGIQNNVDILFDESVQKRDL
SLKRFAEIIATEPAKRFGLDNKGSIAVGKDADFVFIKPESSYTLQAEDLEYRNKLSPYVG
RTINAQVAKTILRGEETYSLEDGVSNDFRGEFI
>A0A5I3CYX2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Berkeley|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4Y9ZFK9|allantoinase|EC 3.5.2.5|Dentipellis fragilis|TrEMBL
MSLQIYTGSQVLLPGSKAPQPATIEVSSNTGKIIAVHRERRSRDIYPNVDDEHWTDAGDL
YLLPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTTVDNLESKR
KAAQGQCWTDVAFWGGVIPGNQDHLKPLVKAGVKGFKCFMIESGVEEFPSVTEDDLKPAM
EALQDTGSVLLFHAEVDNSPLAHEAAKHSDPTLYTTFLDSRPQEFETDAISRIVNLQRAY
PSLRCHIVHLSAANALPLVREAKASGLKLTVETCFHYLCLSAHSIPHGRPEFKCCPPIRD
EANRQALWDALLDGTIDFVVSDHSPCVAELKKMDEGDIMSAWGGISTLGLGLSLLWTEGK
QHEVEIGDILNWTSSATAKHAGLSDRKGKIEPGYDADLLIWDPEAQYKVTKESLNFKNKM
TPYEGKVLSGQVVKTILRGQVVYDREPDGFAGKKAMAMPTTRGQAARAKKGSGANSSAKA
PKAPTRGKKRSVEKLQPEDNTQGNEDHIPEKKAKVEEEATDEGKGGDEQSREEDHTRMTG
TIERGHIYFFYRPKVEREEASSIDDVQRFYMLLIPRPPEFSAAEYTPSKDQDEEGDQEMT
LLNEGADAVPAKETRDTPKKHYRLIIIGKKHLPDPEASGGRRGRVFWADIAAVGDDLESV
EKGLEEKSYETKTRGERHEAPARLAGRGAYAIVNNDPRVPSGRETHFGYHLSHPSDMGEV
QEALGIHSASSFVLQVKNPLGPPSGGQRGLPEDRRAKYPDWVMKDIFGKGGQKGRESYGL
RFASVERPELLDYEGTELLLIASRMGDEGLETSLGEGRGHALHDAEKEEGKETINEVFRE
LATDREKFPAEPLEGRWI
>A0A3B3ZVA2|allantoinase|EC 3.5.2.5|Periophthalmus magnuspinnatus|TrEMBL
MELGSPVRAIRSTRVLRGSELQPAMVVIKDGKIHQILTDSNISGTEVLDVGDSVVMPGLV
DSHVHVNEPGRTTWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLENFQEKLREAAGKC
FVDTAFWGGVIPGNERELQPMIRAGVAGFKCFMIHSGVEEFPQVTDSDLHTAMKQLQGTG
TVLQPLNDNPCQYSTFLQSRPDEMETEAIRIVTQLCLQYHVRCHIVHLSSARPLKLIQEA
RDAGAPITVETTHHYLSLRAEDVPAGATQFKCCPPIRSSANQEELWSALKAGDIDMVVSD
HSPCTPDLKRLETGDFTEAWGGISSLQFGLPLFWTSASQRGFVLEDVVRLLSQKTAEMCR
LDHVKSRLVPGFDADLVIWDPEKEFEVRLWNLYFKMYIYSLTPYLGMKLRGTVRGTVVRG
KLVFWEGRFSPEPLGQHLLIHQRRNQAQL
>A0A0C5W4W1|allantoinase|EC 3.5.2.5|Photobacterium gaetbulicola Gung47|TrEMBL
MSYDRIIKNGTVILEHDAIKTDVAIKDGVIAAIGRDLGTANEYIDAAGLIVSPGMVDGHV
HITDPGGPRSEWEGYETATKAAAKGGVTTCVEMPLNQVPATIDRETLHIKYEAGKGKLTV
DVASLGGLVPHNIDRLHELAEEGVVGYKCFVSTCGNPDPESGDFCNVNNYELYEGMTELA
RLGKILLMHAENAEICDGLGKKAVAEGRLTAKDYIASRPVFTEVEAVRRALYLAKETGCK
LHLCHLSSPEAIEEVTKARNSGQDVTCESCGHYFAIDDNQFEEIGTKAKCSPPIRDKDNQ
DRMWAKLLNGEIDFITSDHSPCTPDLKEGGIFDAWGGISSLQNSVDIMFDEAVQKRGMAL
TQFAKLMATNPADLFGLEQKGRIAVGKDADIVMIKPDSSYVLTADDLEYRNKFSAYEGRT
IGAQVAKTLLRGQVVYDIEAGVINPFQGEFVTV
>A0A1Y1IWI8|allantoinase|EC 3.5.2.5|Comamonas testosteroni|TrEMBL
MAKTWIKGLGAAAVLGVLVAGGMYLYGSASGDVPPATVDFAKLGPQEFDALYKRGEQVFR
SGDCAACHSSPATGAELAGGVPMVTPMGTLYGTNISPSKEHGIGGWTADDLYRAVAAGMA
PGRKNLYPAMPYASYHQITRADVDALWVWLMKQPAVEVANKPSEMNFPFSIRPAVAMWNA
LNRPAAKEFDMSVDELVRGKYLVDVLGHCAECHSPRTKATFAMDGSRYLEGNTIEGSYAP
ALTPDALSERGWTKDDLVKFFRTGLSPQGVMTFRMSSVLEHSTSRMAEADVRAMAAYLTQ
NREMPGPKVKAAEGQTSVKGENLYLGLCAGCHGAQGQGQPHSSVPMSTNTTAMFPTPINL
IRVIREGVHERDLAHGERMQTMPGYADKLSNEEMADLVNYMRQTWGGRPGDVTAAQVAEH
VKTIEHSQ
>A0A7H1C091|allantoinase|EC 3.5.2.5|Mannheimia bovis|TrEMBL
MYDLIVKNGQLVTPDRIYPATVAVKDGKFAGFLAPDIEVQAKEIVDAKGNLVYPGIIDCH
AHLNEPGFDYREDFETGSRAAVAAGCTTLIDMPLNNDPSLINKDVFKLKHANVSKHSFID
FALWGGIVGDYDDSPNSIKSNSADLVDLEACGVAAFKGFTCPNGDLFPTVNLGNVRKALE
ILKPFNALSGFHCEEFGQVKERVKEAKAKTGLTNQEKIREFLDAHDVWVEYVATKNVIDM
SRATGGRVHICHVTHPMVAQLVKDAIYEGLPVSGETCPHYLGFTEDFVFEKGGPAKCTPP
LRKREDMEKLWDYVIDGTLSCVGSDHSPASDEEKNNETHDIWEAWGGLNGIQFFLPMMFD
MVVHQRKLSPSLIAKVMGVNPAKLFGLYGRKGGFEIGFDADIVIVDPEKPWKVEQEKLFT
KGHVTCFNGLEGKGAATHTFIRGRLVAENGMYKQDAMGYGEFIRPVKR
>A0A372J0A9|allantoinase|EC 3.5.2.5|Geodermatophilus sp. LHW52908|TrEMBL
MARYDTVLRARRLVTAGREQAGCVGVTDGRIAAVGPLESDLEGGRVVELGDDVVLLPGLV
DAHVHVNEPGRTEWEGFASATRAAAAGGVTTILDMPLNSIPPTVDVAALDVKRKSARDQS
FVDVGFWGGAVPGNLGELTALHAAGVFGFKCFLVHSGVEEFPPLRPEDLEDYLGVLRTVD
GLLIVHAEDGGEIERAPSLHSEDYRDFLSSRPRVAENRAISRVIEATRATGGRAHVLHLS
SSDALPLIAEARRDGVRITAETCPHYLTFAAEEIPGGATQFKCCPPIREADNREQLWRGL
ADGTIDCIVSDHSPCTPELKRLDLGDFAEAWGGISSLQIGLSDVWTEARQRGFSLADVTR
WMAERPAQLVGLQRKGRIEPGHDADFCVFAPDDGFVVDPAKLFHRNPITPYAGRRLDGVV
RSTWLRGRELAGDQPRGHLLTRGEA
>A0A1G7YJJ3|allantoinase|EC 3.5.2.5|Desulfosporosinus hippei DSM 8344|TrEMBL
MSKRYDVVIRNGMLICPEGVKKADVAVSNEKIVEIGCELSWDAKEIIDAAGKYVFPGATD
GHVHFNDPGRTEWETITTGSSALAAGGGVAYFDMPLNCSPCTLDAKNFNAKLAVAQKDSL
VDYGFWGGLTPKNLDNLEELAECGVIGFKAFSCFSGIDEFERMDDFTALVGMEKLAKLGL
PLMVHCENAEITRDLTALALANNQTTVRDYFAARPPITEIENVSRMITFAEETGCKLIIA
HISTAKAVELVTQARSRGVDVCCETIGHYLILTDDDVERLGTVAKCSPPIRNNGNQTKMW
AKLLNGEIAFVSSDHSPCDPKLKDGEFLKVWGGISACQTTLPGLLTHAYHDRKVQLEEIA
RLTAQNVNEIFKIEGKGKIAVGYDGDFALVDLDKEFTLQAEDLFYKYQVSPYVGDRFRGA
VTQTILRGTTVFKDGKIVSKPIGKHLRPNL
>A0A1H9U6F7|allantoinase|EC 3.5.2.5|Isobaculum melis|TrEMBL
MYELIIKNGTVILEGGAVQTNVAVTAGKIVAIGQDLVEGEKVIDATGLIVSPGMVDAHVH
ITDPGGGYRDEWEGYLTGTQACAKGGVTSFMEMPLNQVPATVDGASLQIKYEAGKGKLMT
DVASFGGLVPFNLETGIQELNDGGVAAYKCFMATCGDRSIDGDFMNVDDYALYEGMKQVA
KTGKVLAIHAENAAITDKLGELAYQNGETTLAAYVASRPKFTEVEPIRRAILFAKETGCR
IHICHIACPEGVTEVTRARNEGVDVTCETCTHYLYFDTAELDAIGAVVKCSPPIRDKENQ
AGMWEKVLAGEIAFVTSDHSPCTPDLKETTNAFEAWGGISGVQNNVDVLFDEGVQKRGMT
LTQFADIIATNPAKRYDLSTKGSITIGKDADFVLIKPDAPYVLKAEDLAYKNKISPYIGR
EIGAQVVETILRGETIYQQGKGLATEFTGAFIMK
>A0A417YW08|allantoinase|EC 3.5.2.5|Neobacillus notoginsengisoli|TrEMBL
MDLILKNANIPQGDRQVLTNVLVDEGKIVGFTNDINFLHADEIIDIKGKLVVPGCIDPHT
HFMDPGFTHRETFETGHRSAAAGGLTLHIDMPCCSKPSVRDGESFFKKLNPIKEKAYIDY
CFWGGMTGEDAREGWLDNIYPQIEQGVVAFKVYMTPSVPTFPKVSDGEMFEIFRKVAPTG
LPIGVHAENYDICTFNTERLKNEGRTDGPAWAEARSSLAEKVAIELIISYAEEVDARVHV
VHMSTKEGVELVRRAKERGLKVTAETCPHYLMLNAKDAMTERGTFAKIAPPLRGKADNEA
HWQALADGTIDFVGTDHAPYEIPTEKAAPDSTIWNSFPGIPGVETMVPVLVSEGLNKGRL
SLSRFVEVTSTNAAKHYGIYPKKGAMEIGSDADFTVIDLDREYEIDEQKTESMAKYNPLH
GLQLKGKPVQTIVRGKLIYDEDNGGIVGEAGYGQFVPRQSIQRLERVLKIEKYEAAAVTE
KSEKAEVIN
>A0A845C5H9|allantoinase|EC 3.5.2.5|Caldilineaceae bacterium SB0666_bin_21|TrEMBL
MQADLYLKDALVVTETGEYRGGVVVKDGVVAQVVAGSPDIQAKTCLELQGRVLLPGLVDG
HVHFNEPGREDWEGFRTGTMAAAAGGVTTVVDMPLNSSPPTVDCVQLQRKQTAVRDQAVV
DYALWGGLINNNLAHLESLCAERVVGFKAFLVSSPDFPRVDDDLVFAGMRQVRALNSLLA
VHAENEFVTLYLAEELRSRGRRDPLSWAESRPGHQEVEAVARVLHWAATTGATLHVVHAS
VPDVVRLVAAAKRRGVPVTVETCPHHLLLDLDDFQRIGPDAKCAPPLRSRETVEDLWQCV
LAGDVDTFGSDHSPCPPELKQIGEGDVWRAWGGISGIQTMLPALMTEGVHKRGLSLAALT
RMASANPARLLGLYPRKGIIQPGSDADFVVVNPDCRWTLTPDHLFYRHRHSAFVGHTFRG
AVERTIVRGTTVYHQEAIRVEPGFGRLLHRTR
>H0GI40|allantoinase|EC 3.5.2.5|Saccharomyces cerevisiae x Saccharomyces kudriavzevii (strain VIN7)|TrEMBL
MPINAITSDHVIINGANKPATIVYSTESGTILDVLEGSVVMEKTEITKYEIHTLENVSPC
TILPGLVDSHVHLNEPGRTSWEGFETGTQAAISGGVTTVVDMPLNAIPPTTNVENFRIKL
EAAEGQMWCDVGFWGGLVPHNLPDLIPLVKAGVRGFKGFLLDSGVEEFPPIGKEYIEEAL
KVLAEEDTMMMFHAELPKAHGDQQQPEQSHREYSSFLSSRPDSFEIDAINLILECLRARN
GPVPPVHIVHLASMKAIPLIRKARASGLPVTTETCFHYLCIAAEQIPDGATYFKCCPPIR
SESNRQGLWDALREGVIGSVVSDHSPCTPELKNLQKGDFFDSWGGIASVGLGLPLMFTQG
CSLVDIVTWCCKNTSHQVGLSHQKGTIAPGYDADLVVFDTASEHKISNSSVYFKNKLTAY
NGMTVKGTVLKTILRGQVVYTNANGVSKTPLGQTLLDSRR
>A0A7U9J1P1|allantoinase|EC 3.5.2.5|Escherichia coli HVH 36|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A0H3MDT9|allantoinase|EC 3.5.2.5|Escherichia coli O7:K1 (strain IAI39 / ExPEC)|TrEMBL
MPCFTAMRAEIALMSGSAFAVTHHAFSSGAGRTSDGNGSHASTLKSPSYTKSVSWQHYPK
EVMDASGLVVSPGMVDAHTHISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVD
RASIELKFDAAKGKLTIDAAQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDF
RDVNDWQFFKGAQKLGELGQPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEV
EAIRRVLYLAKVAGCRLHVCHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEI
GTLAKCSPPIRDLENQKGMWEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSC
MDVMFDEAVQKRGMSLPMFGKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTN
DDLEYRHKVSPYVGRTIGARITKTLLRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A4Q2QPQ3|allantoinase|EC 3.5.2.5|Enterobacter cloacae complex sp. 743-2DZ2F-22B|TrEMBL
AAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDAAQLGGLVSYNIDRLHELDE
VGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELGQPVLVHCENALICDELGEE
AKREGLVTAHDYVASRPVFTEVEA
>A0A7X6J6K3|allantoinase|EC 3.5.2.5|Rhizobium sp. SG570|TrEMBL
MADFDLVLQGTVVLPERIVEAGYVAVSDGKIAEIGIGVPPAARERHLLGKALILPGAIDA
QVHSLSQRDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVKKKVDHASPQARVDF
ALYGTIDPEEGPARIAEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTA
GVHNEDDEAVRTYMEQVKASGVTDYRAHGLSRPPITELLAMHTIFETGADTGCPAHVVHC
SLGRGYDIARAYRRDGFEATVECCIHYLTLDEENDVRRLGGKAKINPPIRPRAEVETLWR
KVAEGNVWLVSTDHVSWSENRKNNPDMLANASGVPGLEVMVPLFVKGALERGVPLTWAAK
LMAENPARHFRLDHIKGALTPGKDADIVVLEPREMIYDAAASGNNVVGWSPYHGIRLPWT
VSAAYLRGRKITEGQKVLAEPGSGSFVRPLPRQIFAGEAAR
>A0A5D3AZU0|allantoinase|EC 3.5.2.5|Cryptococcus floricola|TrEMBL
MPTTITAPLAILPGSHAPQPATIVYDNGVITSIHRGLLAKDAVEGDLIEVAEGKVLLPGL
LDTHVHLNQPGRTAWEGFQTGTLAALAGGVTTLIDMPLNSIPPTCTVEGLYAKQAEAKRV
GIKTDVGFWGGIIPGNAGELKPLLKEGVKGFKCFLIESGVDEFPCVDEQDLIKACDALEG
TNALVMFHAEMDSHPHSSSLPHPTHYSTFLASRPPSWEIDALSLILRLAKKYSGLRFHIV
HLSAAGAVPLIKKARKEGLSNLTVETCFHYICLSGEDIPDNATQYKCCPPIRDEANRKLI
VEALLDGTINYLVSDHSPCVPELKKGDFMSAWGGVSGLGFGLSLTWTLLGGKGGRVELGK
IIEWMGSTQALQVGLEGKKGELMVGADADFVVFDPDAEWEVTLDTLRFKNKVSPYLGKTL
KGLVEKTYLGGKLAWDRGKEVNDVVGKFV
>A0A494ZU27|allantoinase|EC 3.5.2.5|Oceanobacillus halophilus|TrEMBL
MTYDMLIKNGNLVTSEEVRPGNIYVKDGKIAVVTDGELPVEVKETIDANGLHVFPGFLDT
HVHSRDPGATYKEDFFHSTQAAAAGGVTTIFEMPNTNPPINNVENFEKQVSNLSSKAFVD
YGIWAICLGHLNLKEYQSLKQAGVIGFKFFWGYAVHSKTFQLMYNYKSDMEDVIPPFTDG
EVYEMFEEVAKTGQIFAIHAENNDLIQHLTQKVEDRNGHTYLDLLEGRPNLAEELTIQSG
IAMAKKTGARLHILHVSTAEGIEHIRQAQKDGYPITAETCPHFLFLSAEDYDRVGPQMKV
YPPVKFKKDQEALWEALRDGTISLVCSDHAPHTEEEKDGDLWSIPAGMCGVETLVPLMLN
AVNEGKITIEDAARLLSEGPSELFSIPNKGSLKPGTDADITIVDMNKESVIQREKLHSKS
KVTAFDGFQVKGVPVQTIVRGNTVMKDGEILGNPTGSLVKPVAGEK
>A0A344UX90|allantoinase|EC 3.5.2.5|Acidipropionibacterium virtanenii|TrEMBL
MADSFTVSAPAAVHDGRVGPATLTVVDGVVTAVDDHQTPGADVLIHPADILLPGAVDTHV
HLNEPGRTQWEGFATGTRAAAAGGVTTVLDMPLNSIPPTTTPDALAAKREAAAGKLSVDL
GYWGGAVPQNLGHLEELWEAGVFGFKCFTLPSGVDEFEPLDAVQLRAAMTEIAGFGGLLI
VHAEDAGTIDAATSPHSTAYRDFLASRPDEAELKAIALVIDTMRETGCRVHLLHLSSARG
LELVAAAKAEGLPLTVETCPHYLCLAAETIPDATPEYKCCPPIRDRGNQEALWQGLAEGL
IDIVVTDHSPTTRANKYASGGDLSAAWGGVAGVQVGYTAMLDAAPAHGVGLEKVVEWMSE
GPARIMGVPAKGGIAVGHDADLAVWSARPQTVDAAALKHRNPVSAWHGHTFGGTVTDVRL
RGALLGQEPEPNGREIFRA
>I6CX45|allantoinase|EC 3.5.2.5|Shigella flexneri K-315|TrEMBL
MPCFTAMRAEIALMSGSAFAVTHHAFSSGAGRTSDGNGSHASTLKSPSYTKSVSWQHYQK
NGENYRQKNYANE
>A0A1X9MEL1|allantoinase|EC 3.5.2.5|Alkalihalobacillus krulwichiae|TrEMBL
MHDTIIQFGNIVTENEVFQADLGLLNGKITTITEAGKLKGGNVQTINAKGAHIFPGLIDI
HCHFNEPGRELWEGFETGSKSLAAGGVTTFFDMPLNSNPATTTKERFQRKEQLAIEKAIV
DYRLWAGLVPDNLNHLEQLHLEGAIGFKAFMSESGTDDFQYADNETLLKGMSIIAKVNSI
LAIHAESNEMINYLTEIAVNEKKFSVRDYCQTRPIVSELEAVERILRYSELTGCKIHICH
VSSSKIVERIIRAKEAGIDVTVETCPHYLYFSLTEFEEIGALAKCAPPLREKEEVELLWH
FIQRGDIDIISSDHSPSPPDLKFQSNNIFDVWGGIAGCQSMLSVLLTEGYHKRGIPLTTI
AQVTAYNPAKRFGLLANKGTIRVGADADFVIVDIEKPYTLQAKELYYRHKISPYVGEQFI
GKVKYTFTNGKCIFANDKIQHVDLRVSK
>A0A417T130|allantoinase|EC 3.5.2.5|Ruminococcus sp. OM05-10BH|TrEMBL
MYDLLVKNGKIVTAEAVYEGNVAVKDGKIAAILLAGEEPEASRTVDAKGGYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAAVGGYTTIIDMPLQNEPAMTTAEIMEKKIAKVDPNAYVD
YCFWGGLIPDNFQDLKGLDEKGCVAFKSFIGPVSPDYSPLTYGQAYEAMNIIKEFGGRAG
FHCEDFSTIKWLEKRMKEEGRLDWQGFLDSRPVAAEMLATVDIIELAKATGCKAHICHVS
SPDVAQKIKEAQQEGYDITAETCSHYLSMTDQDVLKNGPMFKCAPPLRSQEEVDRLWSYV
EDGTFSGIASDHSPCSYDEKYNEILGTKIENVFDVWGGISGIQSGVQVSFYEGCVKRNVC
PTVLANAMAKKPAEAFGIYGKKGDIRVGFDADMIIIDPEKEWEITSDSLLYVNKISAFVG
MKGKGLPVCTIVRGNIVAEDGKIVAEKGVGEFVKKIK
>A0A517TMV6|allantoinase|EC 3.5.2.5|Planctomycetes bacterium MalM25|TrEMBL
MRTRIANATTMLPSGPERIDVILEGGKIADLDPGVGVAADETIDATGLHLLPGVVDDQVH
FREPGLTHKEDLEHATRACAKGGVTTFFEMPNTSPTTTTCQRLDEKLAIAAKSCRVNYAF
YLGATPDNVEELKAAQRTPGIKIFIGSSTGNLLVDQQEALERIFAETTLPLTAHCEDEAT
VRANAERLAGTTDVADHSRIRDHAAARIATARAIDLAERHDHRFHVLHVSTGDETDLIAA
AIASGRGLITGEACPHHLLFSIDDYERLGTLIQMNPSLKTKEDAARLWDALRADTLQVIA
TDHAPHTLEEKKKPYPQSPSGLPAVENSLALMLNEASRGRCTLEQIVHWMCDAPARTWDL
LNKGRIATGYDADLVLVDLEKRHTIRSVDQLTKSGWSPWDGVELTGQPVRTWVNGLTVYS
DGRVNDAIRGAEAKFDHTRGGYWATAD
>A0A4Y9KN06|allantoinase|EC 3.5.2.5|Staphylococcus saprophyticus|TrEMBL
MKYDLILKNGLVILEDSQQNVEIGVKDGKIAAIGQDLGEAEQVIDAQNQIVSPGMVDAHV
HITEPGGGYRDSWEGYVTGTRAAAKGGVTSFIEMPLNQVPATTDQASIQAKFDAGKDELS
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSIEGDFENVDDYSLYEGMKQI
AKTGKLLSIHAENATITDRLGEIAKSNGETTLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEIIKAQQEGVDISCETCTHYLYFYKEELDDIGPVVKCSPPIREKSR
LEGMWNRVLTGDIGFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVDILFDEGVQKRNM
SLNKFADIIATAPAKRFGLESKGSIAVGKDADFVLIKPNASYTLTAEDLAYRNKMSPYIG
REIGAQVTQTILRGEEIYNQETGISEKRIGQFI
>A0A7K3DUG1|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5785|TrEMBL
MSDVELVLRSTRVITPDGTRPATVAVAAGKIVGVLAHDAEVPAGARLEDFGDDVLLPGIV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVANLRTKQEVAASKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKCFLSPSGVDEFPHLDADRLTASMAEIAGFG
GLLIVHAEDPHELDVAPHHSGPKYDDYLATRPRVSEDVAIRGLIDTAKRIGARIHILHLS
SSDALPLIAAAKAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAIWTEARKRGHSLEDVVRWMS
ERTSALVGLDDRKGAIAVGHDADFAVLAPEETFTVDPAELQHRNRVTAYAGKTLHGVVRS
TWLRGERIVADGEFTAPRGTLLERSK
>A0A0W8FVM4|allantoinase|EC 3.5.2.5|hydrocarbon metagenome|TrEMBL
MKKLRNIFINTKENKLRLAEIVFSDKIEEIKFLSDEFDWNDIKDKKLLDEFKSKYKKENM
DKNSIDGNFYLLMPGAIDPHVHFDTPGFEFREDFEHASTAAAYGGVTTIIDMPCTSLPPV
TDVKNFTTKLEAVKNRSLIDFAFWGGIRSQDFNDLDKLEKQVMELSEAGVAGYKVYVISG
MEEFSDLTYKQIEQASKIVKQTGKPMSVHAEDKSLVVSRREAFQKENKNSWKEYCTARDV
EAEQVAIEHIKNISEKTGCRIHVVHLSSKAGMELVRTASKQNINLTSETCPHYLYFTQQD
FENDKIKNYLKTAPPVKFEEDKNALWEALSNDELEFVTTDHAGCNPNEEKISDNFWKVYG
GIPGVEHRVSFLFSEGFLKKRLTIEQTIKLLSTNAAKFFNLTDKGELKKDKDADFVSIDL
WNSQVVSEEDMHSKGKYTPFEGVTFSAVVKQTYLRGEEIMNRDENKFGNIGYGKFIKVE
>A0A150V4Q8|allantoinase|EC 3.5.2.5|Acidomyces richmondensis BFW|TrEMBL
MAPFATGSITPHSIGDSSSPHVASTTDITVLASSRAVIEDRLTPATLVVSTSTGKITSIF
HSVLPASAFPVGTPYADHSPHVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTV
VDMPLNAIPPTTTVQNLEEKVKAAEGQCWVDVGFYGGLIPGNAQDLKPLVRAGVRGFKGF
LIDSGVEEFPAVSSQDIARAFDELKDEPTTVMFHAEMIPPISESVGDDVQWSLPPLEPSG
PLDRYQTFLDSRPASFETYAILEILSLAPLAPKLPLHIVHLSAIEAIPLLRAARALGVKI
TAETCFHYLSLTAEQIPEGDTRHKCCPPIRSQSNQDGLWEELLKLPADESVIKTIVSDHS
PCTPNLKLLPPHVPGAVADDPQKKDESSRGDFFSAWGGISSVGLGLSILWTESRRRELDP
DITLLNIARWCCGATAKQVGLENQKGTLKVGMDADITIFDTEQEFEVQGDTMLFRNKCSP
YQGKILRGVARETWLRGRKVHERGAVGFGKMGPRGELLLEPRKQVWK
>A0A0K6GBX6|allantoinase|EC 3.5.2.5|Rhizoctonia solani|TrEMBL
MAPTKVFTSSRVYFPNEGPSPGTIEVDPSTGKITKIQRVKAQKGDSNYEADAEWVDVGDK
AIIPGLIDAHVHLNEPGRTNWEGFRTGTQAAASGGCTTVVEMPLNSLPPTTTVANLNTKL
DAAKGQCWTDVGFWGGVIPGNSADLQPLVVAGVKGFKCFLIESGVEEFPCVNEHDLELAM
EKLQGQPTVLLFHAELDGPVNDPGKGDPTDYDTFLKSRPESFETDAIKLVVKLLQKYPLL
RCHIVHLSAHSAIPIIRHAQKELKLPLTVETCFHYLTLSSSEIPKGQPQFKCCPPVRGAE
NQEKLWEALLDGTIDTVVSDHSPCIAELKKLETGDFMEAWGGISTLGLGLSLLSTAAQKR
GIPFERVLTWCSSNTALHAGLGDRKGGLAVGKDADLAVWDASVEFEVTKESLNFKNKLSP
YVGLSLTGQVVQTYVRGALVFDRETGFSSRALGQFV
>A0A6P1JA65|allantoinase|EC 3.5.2.5|Rathayibacter sp. VKM Ac-2804|TrEMBL
MPDDSPSLDLVIRSSAVLTENGTRPASVAVAGGVIVAVGDIDAPWKTLEEVVLPAGQVLL
PGIVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVAGLEAKKAAA
GPQALVDVGFWGGAIPENLGTLRALHDAGVFGFKCFLSPSGVDEFPHLSTEQLFAAMREI
SAFDGLLIVHAEDPDELEASANSGGTSYDAFVDSRPPASENSAIASVIQAVRETGGRAHI
LHLSSAEALPLLREAKAEGLRITAETCPHYLTFDAETIPDGGTQFKCCPPIRDERNRELL
WKGLLDGTIDLIASDHSPATAELKFAHDGDFGLAWGGISGLELSFRAVWTGARERGIPLE
QVVAWMSTATAAFAGLGQKGLLRAGADADLVAFDPEAASPVDVDTLSHKNKVSAYDGRVL
RGAVAATWVGGVRVASGTAAPVGRLIERP
>A0A3A8RT91|allantoinase|EC 3.5.2.5|Corallococcus sp. AB032C|TrEMBL
MSASVTVFRSERVVTPEGTRAAAVVVRDGRIEGIHATVDVPKDAQVVDLGRDALLPGIVD
SHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKAEAASGQCA
IDYGLWGGVIPGNAHELQAMVEAGAPGFKCFLVHSGVDEFPAATREVLDAAMPILAKAGV
PLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCRKHRGPVHIVHLSAA
DALDDIAKAKAEGLPFTVETCPHYLTFTAEEIEAGATHFKCAPPIREAANRERLWDAVKS
GLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRARGLGLDALVERM
AHRTAKLAGLSGRKGAIRPGLDADFVVFAPEARFKVAPEDIRHRHRLTPYAGRELEGRVM
RTYLRGQRIFDATEGLTGPRIGQWLPRG
>C5YAL6|allantoinase|EC 3.5.2.5|Sorghum bicolor|TrEMBL
MVASAKGRLVSVLAVAAALAAVLLYRAPFSKSLGGEGCSLLPHDHFWVASDRVVTLGRVG
PAAVEVKGGLINAIAVGDYRSFVLRRPLLDYGDAVIMPGLIDVHAHLDEPGRAEWEGFST
GTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAAQDKLYVDVGFWGGLVPENAFNPS
ALEGLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPEAEDD
DMREDELDPRSYMTYLKSRPPSWEESAIRDLHRAMKDTESGGRSEGAHIHIVHLSDAKTS
LELMKDAKRSGASLSIETCPHYLAFSSEEVPDGDTRFKCSPPIRDDTNRENLWKALLDGH
IDMLSSDHSPSTPDLKLMEEGNFLRAWGGISSLQFVLPVTWSYGRKYGITLNQLSSWWSE
NPAKLAGQKNKGAILPGYHADIVVWKPETEFQLDDSHVIYHKHQNISAYLGKQLSGKVLS
TFVRGNLVFAEDKHANVACGVPILAK
>A0A375GVP2|allantoinase|EC 3.5.2.5|Cupriavidus taiwanensis|TrEMBL
MTNDNYPRDLIGYGARPPHARWPGGARVALQFVLNYEEGGENCVLHGDAASEQFLSEIVG
AAAYPDRHMSMEGIYEYGSRAGVWRLLREFEKRGLPLTIFGVSMALQRHPELTRAFVELG
HEIACHGWRWIHYQNIDEATEREHMRIGMQIIKDLTGELPLGWYTGRDSPNTRRLVVEHG
GFLYDSDYYGDDLPFWTEVEVTGGEKKPHLVVPYTLDSNDMRFATPQGFNTGEHFFQYLK
DAFDVLYEEGDPSGQDSPKMLSIGMHCRLLGRPGRFRALQRFLDYVQGHDKVWICRRVDI
ARHWAAIHPYTPRNQA
>A0A4V4IAY3|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MPLHHRTETKPRPSYDMAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAAT
IVISTVTGKIQSIWESVLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFW
TGTRAAAFGGVTTVVDMPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEEL
KPLVKMGVRGFKGFLIDSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVG
DDVQISEPPMVPSGPLDVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEA
IPMLREARAKGVNITAETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPD
DSVIKTVVSDHSPCTPNLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTE
ASTRKFTIEDVVRWCCLNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRN
KCSPYQGKTLKGVVKETWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A319CXP7|allantoinase|EC 3.5.2.5|Aspergillus vadensis (strain CBS 113365 / IMI 142717 / IBT 24658)|TrEMBL
MEASQIPSIAVIASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAQGKCWVDVGFYGGIIPGNAGDLKALVHEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMLPPSTASEEKDQALEGPAEAYSTFLASRPSAFETCAVEEIIN
LSQVAPKLPLHIVHLSAMEAIPLLRKARADGVPITAETCFHYLSLAAEEIRDGDTRHKCC
PPIRSQSNQDALWDELERHAEDGVIQTVVSDHSPCTPDLKLLPSHVPGCCPSDGDSTQVD
NEGSFLSAWGGISSVGLGLPILWTELSRRKALKAADETTTQQALQDVVRLCCTNTAVQVG
LQHQKGDLVPGHDADICVFDDTAEWIVEPSTMLFRNKCSPYQGRKLRGLVRETWLRGEKI
FSRDDGFSTKTPSGGLLLEKRA
>A0A4S9SKS1|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MPLHHRTETKPRPSYDMAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAAT
IVISTVTGKIQSIWESVLPASDFPAGTPYVDHSPHILMPGLVDSHVHLNEPGRTEWEGFW
TGTRAAAFGGVTTVVDMPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEEL
KPLVKMGVRGFKGFLIDSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVG
DDVQISEPPMVPSGPLDVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEA
IPMLREARAKGVNITAETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPD
DSVIKTVVSDHSPCTPNLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTE
ASTRKFTIEDVVRWCCLNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRN
KCSPYQGKALKGVVKETWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A4S9BZ34|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVIKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQSSTMLFRNKCSPYQGKALKGVVKE
TWLRGRKIHTREQGFVEKTGPAGQLLLEPRVKA
>A0A6J5X5V0|allantoinase|EC 3.5.2.5|Prunus armeniaca|TrEMBL
MDSASAVCHLPTPHVSKSHWSIHGPRFPHVTKISCPVDGSTKTWRDGKRAPACQSVLLVS
KSAAEEMEAIQWKLLPLLTLLASFLLFFYFQNPSKQYQKNCSLLPYQHYWITSNRIVTPH
GVISGAVEVKEGKIVSIVKEEEKNGKTKLENVIDYGEAVVMPGLVDVHAHLDDPGRAEWE
GFPSGTQAAAAGGITTLVDMPLNSDPSTVSRETLQLKIKAAESRIYVDVGFWGGLVPENA
FNASALEDLLNAGVLGLKSFMCPSGINDFPMTNASHIKEGLSILAKYRRPLLVHAEKQLD
FESDLGVEGGSNDARSYSTYLKTRPASWEEAAIRDLLTLTKDTRIGAPAEGAHLHIVHLS
DSSNSLDLIKDAKSGGDSVTVETCPHYLAFSAEEIRDGDTRFKCSPPIRDAANKEKLWEA
LLAGHVDMLSSDHSPTLPELKLLDDGDFLRAWGGISSLQFVLPVTWSYGQKYGVTLEQLA
LWWSKRPASLAGQELKGAIAIGNHADMVVWDPDVEFDLDDDPIYLKHAGISAYMGTKLSG
KVSATFVRGNLVFKEGKHAPAACGVPILAK
>A0A0D3E843|allantoinase|EC 3.5.2.5|Brassica oleracea var. oleracea|TrEMBL
MERSLLQWRLLPLLALIASFLSVFFASRSYEKETQCSLLPHDHYWISSKRILTPDGLISG
SVEVNGGVIVSVVKEEDWYKEQRSRVKVTDYGEAVIMPGLVDVHAHLDDPGRSEWEGFPS
GTKAAAAGGITTLIDMPLNSDPSTVSPETLKLKIEAAKKRILVDVGFWGGLVPDNALNSS
ALSSLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYKRPLLVHAEVEMDSEID
DGTDNDPRSYLTYLKTRPSSWEEGAIRNLLSVTENTRIGGSAEGAHVHIVHLSDASSSLE
MIKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRHAANREKLWEAMMEGDID
MLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPVTWSYGRKYGVTLEQVASWWSDRP
SKLAGLHSKGAIAVGKHADIVVWEPEVEFDLDEDHPIHFKHPSISAYLGRKLSGKVVSTF
VRGNLVFGEGKHASDACGSLLLAT
>A0A828U5V4|allantoinase|EC 3.5.2.5|Escherichia coli DEC2D|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLKSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A4P7DIC2|allantoinase|EC 3.5.2.5|Streptomyces sp. S501|TrEMBL
MPEVQLVLRSTRVVTPEGIRAAAVFVAGGEIEAVLPYDAVVPAGARVVDVGDDVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGVTTLLDMPLNSLPPTTTVGNLRVKQDVARSKA
HVDVGFWGGALPGNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAGFG
GLLIVHAEDPHHLAEAPQRSGGKYADFLASRPRDAENAAIAHLIAQARRLGARVHVLHLS
SADALPLIAEAKREGVGVSVESCPHFLTLTAEEVPDGATEFKCCPPIREAVNQDALWAGL
ADGTIDCVVSDHSPCTTDLKTGDFASAWGGISSLQLGLPAMWTEARRRGHSLEDVVRWMS
AGPAALAGLGRKGAIEAGRDADFVVLAPEESFTVDPAGLQHRNQVTAYAGKTLHGVVRST
WLRGTRIVADGVLAEPTGRLLERNH
>A0A087YL43|allantoinase|EC 3.5.2.5|Poecilia formosa|TrEMBL
MELGSVVSAVRSNRVLLGNEVSPAVIIIKDGKIHQILSSCNFTGDVGCEVLDVGDSVVMP
GVVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTVVDMPLNSIPPTTTLRNFEEKLQEVT
GKCFVDVAFWGGVVPGNQRELRPMIKAGIAGFKCFLIHSGVDEFPHVAEFDLHTAMKQLQ
GTGSVLLFHAELDVQPTTGNNADESDPCQYDTFLRSRPDVMEVEAIRTVAELCLQYRVRC
HIVHLSSAKALKLIQKARQAGAPLTVETTHHYLNLCAETIPARATQFKCCPPIRGSANQE
QLWSALKTGQIDMVVSDHSPCTPDLKKLESGDFTQAWGGISSLQFGLPLFWTSASKRDFQ
LADVVRLLSRNTAHLSSLGSLKGSLAPGFDADLVIWDPETGFQIEEASIHHKNKMTPYLG
STLQGVVRATVLRGRLVYRDGSFCPEPLGKHLLIPQRTGQAQL
>A0A3Q1JI77|allantoinase|EC 3.5.2.5|Anabas testudineus|TrEMBL
MELGETVSAVKSRRVLIGNEVCPAVIVIKDGKIHQILSDSKFSEDVGCEVLDVGNNVVMP
GIVDCHVHVNEPGRTTWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLSHFREKQQEAT
GKCFVDTAFWGGVIPGNQQELRPMIQAGVAGFKCFLIHSGVEEFPHVTDVDLHSAMKQLQ
GTGSVLLFHAELDLQQETKDTGDPSQYSTFLQSRPDVMEVEAVRMVTELCLQYKVRCHIV
HLSSTKSLKLIQKAQQAGAPLTVETTHHYLSLCAEHIPAGATQFKCCPPIRGANNQEQLW
SALKAGQIDMVVSDHSPCTPDLKKMDSGDFTQAWGGISSLQFGLPLFWSSARKRGFQLSD
VVRLLSRKTAQLCSLDNQKGTLAPGYDADLVIWEPERTFQVEEGSIHHKNKLTPYLGTTL
QGVVYATILRGQLVYREGSFCPEPLGKHLFIAQRKTQGQL
>A0A8H6F8L5|allantoinase|EC 3.5.2.5|Letharia lupina|TrEMBL
MSTAQHPPITVLTSSRAIVSGEMTAATIVVSLSTGKITSVFHSVLPPSSFPAETPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFWTGTQAAASGGVTTVIDMPLNAIPPTTTVHGLRE
KVKAAEGQCWVDVGFYGGIIPGNVQELKPLIQYGVRGFKGFLIDSGVEEFPAVSSTDIAE
VMAELADEPTTLMFHAEMIPPIADSVGDNVQWSLPPLAPIGPLNEYKTFLASRPTSFETY
AISEILSLALLAPNLPLHIVHLSAIEAIPLLREARTAGIKITAETCFHYLTLASEKIQDG
DTRHKCCPPIRTQSNQDGLWDELLWEDDGVIKTIVSDHSPCTPELKLLPPSIAGNPLPTP
PSEDDKEMGNFFSAWGGVSSVGLGLPLLWTSAYQNNRKIAPEDIARWCCANTALQVGLEK
SKGQLAVGFDGDVCVFDDEAEWVIGEGGEGMLWRNKVSAYAGKNMKGCVKETWVRGRKVY
ERGRGFVERKPGGKLLLEKRVKA
>A0A7Y6I440|allantoinase|EC 3.5.2.5|Nonomuraea montanisoli|TrEMBL
MFDLVVRSRRVVTPEGERPAAVAVRDGRIAALHPYEAPLETAEDVDLRALPLLPGLVDTH
VHVNEPGRAHWEGFASATRAAAAGGVTTIVDMPLNSVPPTVTPDALDAKLRAAQGRCHVD
TAFWGGAVPGNVEHLRPLHERGVRGFKCFLSPSGVEEFPPLRPEEARRAMAEIAGFGGLL
VVHAEDPALLAEPAGPSYREFLESRPGAAERSAVELVIRLAEETGARVHVLHVSSAACLE
PLEEARARGVPVTAETCPHYLTLAAEQVPEGDTSFKCCPPIRDGANRDLLWDGLARGVLD
CVVSDHSPSTADLKVPDFAAAWGGVASLQLGLPAVWTEASRRGYGPADVARWMSTRPAAI
AGIPRKGAVEPGNDADLVAFDPDAANPVDARALHHRNPVTPYHGRTLRGAVLTTWLRGRP
VDGEPHGTFLLGDT
>A0A842CVR9|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGADLGEAREVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPNMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMVLTQF
AKLIASNPADLYQLNNKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A8G8QMZ0|allantoinase|EC 3.5.2.5|Cryobacterium sp. TMB3-15|TrEMBL
MYDLVIRSARVLTEQGFIPAAVAIAGGVIRAIAPVDAPLAARQDVTLPVGQVLQPGIVDT
HVHVNEPGRTDWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVPALELKRAAAAPQATV
DVGFWGGAIPGTLGSLRPLHDAGVFGFKAFLSPSGVDEFPHLSSEQLEAAATEIAGFGGL
LVVHAEDPSVLESAENAGGTGYRDFVASRPDAAEDAAIARVIAVVRRTGVRAHILHLSSA
LVLPRLAAARAEGLPITVETCPHYLSFAAESIADGATAFKCCPPIRGEDNRDLLWQGLAD
GVIDLIASDHSPATRELKLGHGGDFGLAWGGISGLQLSLPAVWTAARARGLTLEQVLHWM
SRATADFVGLPSGRIRVGAAADLVAFAPEEVFTVDVDTLRHKNRVSAFDGATLIGRVHTT
WLAGNVIYAVDDTAFDGSDASARPPAGRMLTAR
>A0A660MEV2|allantoinase|EC 3.5.2.5|Cardiobacterium sp|TrEMBL
MMYDTLIKNGLLVLPERCMNGDIAIKDGKIAHIAPQIDAAAAETIDAAGNYVLPGMVDVH
MHISEPGRTEWEGYLTGTKAMVAGGTTAFVEMPLNTIPATMDIASLNLKLEAAKDQCYAD
YAPMGGLLPWNLNDLKPLSEAGVAAFKAFVATCGSGKPGDFKDVTDYELYAGMQVLAETG
DLLIVHCENASITDKLGEKAQQEGKKLLSDYVATRPVFTEVEAVRRVLLLAKETGCRIHI
AHCSCPEAVAAVLEAQAEGVDASCESCPHYFLLATEDLDAIGNKAKCSPPIRDRKNQVRM
WELLENGILNIIGSDHSPCTPDLKAGDDAFKAWGGISGTQNSVDMMFDAAVKKRNISPVT
LMQALATQPAARFRLADKGALALGKDADIVILDPNQRYTLRAEDLYYKNPFSAYEGFDIG
CRITRTLLRGQTVYTLADGIVGKPQGKRMYIAK
>I4EQK3|allantoinase|EC 3.5.2.5|Modestobacter marinus|TrEMBL
MSGAFVVRARRVVLPDGERAAAVHVRDGAVVAVTGFDEAGDQPVTLAEDEVLLPGLVDSH
VHVNEPGRTEWEGFASATRAAAAGGITTIVDMPLNSVPPTVNVKALQVKRQAAQGQVSVD
VAFWGGAVPGNASQLPRLLADGAVGVKCFLLDSGVPEFPPLDDAGLRTALTALAEVDGLL
IAHCEDDDVIAAAPEPGGPRYADFLASRPEAAEETAIGRLVAAARDTGARVHVVHLADAG
ALPLLRAARAEGVRITVETCPHYLTFAAEDVPDGDTAFKCCPPIREAWHREALWAALADG
DIDLVVSDHSPCTPELKRLDVGDFGLAWGGIAGLQVTLPVVWTGARARGRTLTDVVRWMS
EAPAALTGLPTKGAIAVGRDADLVAFAPDEEWDVAALHHRNPVTPYAGRHLTGVVRRTWL
RGQLLADGDPPRGRLLDRGDR
>A0A7W3N385|allantoinase|EC 3.5.2.5|Thermomonospora cellulosilytica|TrEMBL
MTHDLVVRSRRTVTPEGERPLAVCVRDGRIAELRPYDAPAEAARETDLGEVALLPGLVDT
HVHVNEPGRTEWEGFRTATRAAAAGGVTTLIDMPLNSIPPTVGVAELEVKRTAARGRVHV
DVGFWGGAVPGNVPALRPLHEAGVYGFKCFTSPSGVDEFPALAWDEVRAAMEEIASFDGL
LIVHAEDPDALAEPAGGAFADFLASRPPEAELGAIGRLVDLAARTGCRLHIVHLSAADAL
PLLAEARRSGVRVTAETCPHYLTLTAEEVPEGATEFKCCPPIRTADNRERLWEGLSAGVI
STIVSDHSPCVPELKRGDFATAWGGISSVQLGLPAVWTAARARGHSLADVAGWMAAGPAD
LVGLPGKGRIAVGHDADLVAFAADERQVVDPAALHHRHRLTPYAGRELTGVVRATWLRGE
QVSPAGEGVRGRLLAARP
>B5VKW3|allantoinase|EC 3.5.2.5|Saccharomyces cerevisiae (strain AWRI1631)|TrEMBL
MPINAITSDHVIINGANKPATIVYSTESGTILDVLEGSVVMEKTEITKYEIHTLENVSPC
TILPGLVDSHVHLNEPGRTSWEGFETGTQAAISGGVTTVVDMPLNAIPPTTNVENFRIKL
EAAEGQMWCDVGFWGGLVPHNLPDLIPLVKAGVRGFKGFLLDSGVEEFPPIGKEYIEEAL
KVLAEEDTMMMFHAELPKAHGDQQQPEQSHREYSSFLSSRPDSFEIDAINLILECLRARN
GPVPPVHIVHLASMKAIPLIRKARASGLPVTTETCFHYLCIAAEQIPDGATYFKCCPPIR
SESNRQGLWDALREGVIGSVVSDHSPCTPELKNLQKGDFFDSWGGIASVGLGLPLMFTQG
CSLVDIVTWCCKNTSHQVGLSHQKGTIAPGYDADLVVFDTASEHKISNSSVYFKNKLTAY
NGMTVKGTVLKTILRGQVVYTNANGVSKTPLGQTLLDSRR
>A0A3R9V310|allantoinase|EC 3.5.2.5|Streptomyces sp. WAC00469|TrEMBL
MSGAPLMLRSTRVVTPEGTRAASVAVAHGTITAVLPHDAPVPAGARLVDLGDDALLPGLV
DTHVHIDEPGRTTWEGFGTATRAAAAGGITTLIDMPLNSLPPTTTVEHLRTKQDAARGTV
HVDVGFWGGAVPGNLAQLRPLHDAGVFGFKAFLSPSGVAEFPHLTRDRLAAALAEAAGFG
ALLIVHAEDPHRLAAAPHPDGAAYAGFLASRPPEAEDAAVAALIAEAGRLDARVHVLHLS
SAGALPLLAAARAAGVRITAETCPHYLTLSAEEVPDGATAFKCCPPVREAANQDALWQAL
ADGTLDCVVTDHSPCPAELKTADFGTAWGGISSLQLSLPAVWTAARARGFALHDVARWMS
RHTAALVSLDRKGAVEPGRDADFAVLAPEQTFTVDPARLQHRHPVTPYAGRTLYGVVKST
WLRGEPVYADGAFTGPKGRLLTRPHRAAPAVPGEPSRAPRPTADRKG
>A0A4Q2DYW6|allantoinase|EC 3.5.2.5|Candolleomyces aberdarensis|TrEMBL
MAELIVCTAKYALLPEDDHPVPATIVIDKISGKITEIEKKHLSKAQFQSTHPSSTIISWI
DAGEQIVIPGLLDAHVHLNEPGRTAWEGFWTGTRAAAAGGITTVVDMPLNSLPPTTTVAN
LEEKREAAVGQCHTDVGFWGGVIPGNQDHLKPLVHAGVKGFKCFLMESGVDEFPCVAEAD
LHPAMEKLQETSSILLFHAELDSAVNAQFDLDPRHYSTFLQSRPQRFEQDAISLVYKLQK
TYPGLRTHIVHLSAASALPIIRKAKAEGLPLTVETCFHYLCLNAENIPDGHTEFKCCPPV
REDENRDSLWDALREGLIDCVVSDHSPCVIELKNVESGDIMSAWGGISTLGLGLSLLWTE
GKKRGFSLKQVVDLMSKKTAEHAGLGESKGQIKVGHDGDFVLWEPAASFEVTKELLQYKN
KISPYQGMTLTGRVEKTYLRGSLVYDRTEGGFTGLPPQGRLL
>A0A2P8A265|allantoinase|EC 3.5.2.5|Streptomyces sp. 111WW2|TrEMBL
MSEAELVLRSTRVITPEGTRAASVAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDREQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARGRGLGLEDVVRWMS
ERTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>A0A3S0A6A5|allantoinase|EC 3.5.2.5|Paenibacillus whitsoniae|TrEMBL
MNAWDLVIRKGNVVLRDRVEQLDIGIRDGKITALGEHLICPEHTPVFDAEHLHVMPGMVD
AHVHFNEPALGHWEGFRTGSASLAAGGCTTYIDMPLNGVPPTVRVSALEAKLAAARGESH
VDYALWGGLVPGNREELRGLADAGVIGFKAFMSNPGGEGEDIFREVDDTTLFEGMQEIAK
LGLVLALHAESEDIVSKLGDEARQAGRSGALDFIATRPVEAEVEAVRRALTYAEQTGCKL
HFVHISSGEAVDIITEAKAKGLDVTVETCPHYLALTSEDVARIGPVAKCAPPIRSAQHNE
RLWALLAAGRFDIIASDHSPSPTSMKEGAFFDAWGGISGAQSSLELLVGEGYVRRGIPLP
LLAKMLALEPARRFGLHPRKGEIAVGADADLAVVNVGTSYTLQAGDLLYRHKHSPYVGRE
MLCRVQATFMRGKQVYDEGTGVTPEPGGDWVQYSTAIGGGRHG
>A0A2T3W9F1|allantoinase|EC 3.5.2.5|Deinococcus arcticus|TrEMBL
MSLDLLIRGGTLVTPSGPMRADLGVAGGQIVSLALEVYAPARQEVDARGLHVFPGVVDAH
VHLNEPGRTHWEGFDTGTRALAAGGATSFLDMPLNSSPPVLDRATFQAKRAAGEAQSRLD
FGLWGGLTPLNLSELDELAACGVVGFKAFMSHSGLDEFPAADDATLYEGMRAARRLGRVV
ATHAESDGFTRTLAQAARAQGRHGARDYLASRPPITEAEAVSRALLFAAETGAALHLVHL
STARAVLLAAEARARGVDVTAETCPHYLHFTEEDVARAGPLLKCAPPLRTDAEREALWAA
LKAGQIDTVGSDHSPAPPELKTGDDFFAVWGGISGAQSTLNVLLEDGHWRRGVPLPLLAA
VSALHPARRFGLARKGALRVGHDADFALVRLDEPFTLTELHDRHRGNPYRGERFRGRVQA
TYLRGQPVYRQTSQGAWFGDGRGHLLTPAPLNTAPSPIPPGGP
>A0A7V8NGS6|allantoinase|EC 3.5.2.5|Streptomyces sp. AJS327|TrEMBL
MSGLSAATDRPLVLRSTRVVTPEGVRAASVVVRDGVIAAVLPHGAEPPDGARLEDLGDDA
LLPGLVDTHVHVNDPGRAEWEGFWSATRAAAAGGVTTLLDMPLNSVPPTTDVAALEVKRA
VAGPAAHVDVGFWGGAVPGNLGELRPLHEAGVFGFKCFLSPSGVEEFPELAPDQLRAAMA
EIAEFDGLLIVHAEDPTRLAAPPERGGYAGFLASRPDGAETRAIAQLIALAGELGTRVHV
LHLSSARALPMLADARRAGVPVSVETCPHFLTLTAEEVPDGATEFKCCPPIREAGNQDAL
WSGLADGTVDCVVSDHSPCTADLKSPDFATAWGGISSLQLGLPVVWTAAWARGHTLADVA
RWMSAAPARLAGLEAKGGVAVGRDADFVVLAPEEEFTVDPALLHHRNPVTAYAGRTLRGV
VRSSWSRGRRITEDGDVLHRAGRLMERTRP
>A0A6J4H316|allantoinase|EC 3.5.2.5|uncultured Acetobacteraceae bacterium|TrEMBL
MEQAPFDLVVVGDLMLPDAVLAGGYVAVRGETVAAVGQGVPPPAAAVADHSGMLVLPGLV
DGHMHTSSSLGWPGIEGATMSAAAGGVTTCVDMPYDVPRPVTDAAILREKVEWVERSAHV
DVALYGTIRKDGGAEAIAGLAEAGVCSFKLSTYEYDPVRFPRIDHPTMLEAFREIARTGL
MCAVHNEDQELVVRLTEAAKAAGRTDPIMHCRTRPPLAESLANLAIFELGLEAGAHVHLA
HSSLARGFEVARVFRGMGGQATGEACIQYLCMTEEDVVRLEGFGKCNPPFRSAAEVERVW
AALLRGEVAYVSTDHAPWPRERKTYAGDIFAPGAGLTGMQSFAPLMFTLLEERGLPATLM
ARFCSERPARFHGLHPKKGAIRVGADADFCVLERGDFRFDAREIRDREDARWSPYDGRAL
RARVAATWLRGRRVWDGSEVLARPGTGRFVRRQHRETFLGEA
>A0A749KP44|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLEEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFSLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>F4VAU5|allantoinase|EC 3.5.2.5|Escherichia coli H591|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A0C3EPK3|allantoinase|EC 3.5.2.5|Scleroderma citrinum Foug A|TrEMBL
MEPHPRLRQISSQNVVLPDADTPQAAVITVDIDSGKIVNIKKGTDGHTTEGGGDVQVIDV
GDKFVLPGAVDAHVHLNEPGRTDWEGFWTGTRAAISGGITTVVDMPLNAIPPTTTLENFD
TKRASADGQCWADVAFWGGVIPGNQPLVTAGVKGFKCFLIESGVEEFPCVSENDLYGHMK
ELQGESTVLLFHAELEESPHSPISQHHGNPTLYETFLTSRPESLEVNAISLITRLQEKYP
SLRCHIVHLSSSSALPLIRAAKARGLKLTVETCFHYLCLSADTIPNGRPEFKCCPPIRGS
TNKELLWKALMDGTIDFVVSDHSPCVAELKKLDEGDVLAAWGGIHSLGLGLSLMWTEGTK
RGATICQIMRWTSQKAAEHAGLSATKGSITVGHDADLVIWDPESEFKVSKERFYFKNKLS
AFEGMVLRGIVVQVFLRGSLAYDKDKNGFDGLIPQGRML
>M5NYV8|allantoinase|EC 3.5.2.5|Bacillus sonorensis L12|TrEMBL
MFRAWGGISGGQFTLLAMIETALTYKVADWTARTPARRFGLGEKKGRIKVGFDADFAIVN
LNDSYTVTKDTMFARHNGFGFRLRRS
>A0A015MP37|allantoinase|EC 3.5.2.5|Rhizophagus irregularis (strain DAOM 197198w)|TrEMBL
MASNQNNNLMIISSSRIILPYSTEPTPGTIEIDKSTGKIIKIHPYKLSINDYNEEQFLDV
GNNVVMPGVIDAHVHLNEPGRTQWEGFETGTKAAAAGGVTTVIDMPLNSIPPTTSVSNLQ
EKINAARGKCWVDVGFFGGVIPGNQDELVPLIKAGVKGFKGFLIDSGVDEFPRVNEQDVR
KAFEKLQGQDSFLMFHAEMEGSNTNILETESKEYYEQIPPNNYEKFLLSRPQSLELNAIS
LIIDLTKQYKNNVKTHIVHLSASDAIPLIQQAKSDGINLTVETCFHYLCLSSEKIPNGKT
EFKCCPPIREESNREKLWQALLDGTIDYVVSDHSPCTADLKKFDDKEEERDFIKAWGGIS
TLQFGLPVLWTEAKNRGVSFKQLSTWLSKNTSKQVGLHDRKGEIKVGFDADFVIWDPEEK
FEVTSELIHFKNKVTPYLGNTIFGVVHKSIIRGNIVYDKSNGGLIKIPCGELLV
>B6HG56|allantoinase|EC 3.5.2.5|Penicillium rubens (strain ATCC 28089 / DSM 1075 / NRRL 1951 / Wisconsin 54-1255)|TrEMBL
MILFSGRLFIYILTSFCWISSISGQLLTEATNSSSSLITVLASSRAVVSGQLTPATIIIS
RVTGKIIAVYDSVLPATDFPEGIPYTDHSPNVLLPGLIDTHVHLNEPGRTEWEGFYTGTQ
AAAFGGVTTVVDMPLNAIPPTTTVANLKEKVAAAQGKCWVDVGFFGGVIPGNSHELKALV
DEGVRGFKGFLIDSGIDEFPAVNTEDIKKAMAELADEPTTLMFHAEKEPHEEPLSPTGPV
DDYFTYLQSRPSTYETNAIAEVLSLAHLAPELALHIVHLSAMEAIPMLREARAQGVYVTA
ETCFHYLSLAAEQIRNGDTRYKCSPPIRSQENQDALWAELARYPDDGVIQTVVSDHSPCT
PDLKLLPPHIPPQTDAPSHNGSFLTAWGGVSSVGMGLPILWTEFSRRNNLTFAPEGENTK
RALQDIVRLCCMNTAAQVGLEKQKGDLAVGMDADICVFDDTAEWVVEPSTMLFRNKMSPY
QGQKLRGVVRETWLRDERIFTRAAGFSDDTPSGKLLLEKRAKRD
>A0A069RQ50|allantoinase|EC 3.5.2.5|Peptoclostridium litorale DSM 5388|TrEMBL
MLDLLIKNGRLVEKDRIYEANIGIKDGKFEVITNPERMLEAAETVDARGNYVFPGIIDCH
AHINEPGFTWREDFETGTRAAAVGGTTTLIDMPLNNEPPLTDTDTFERKQELASKKAVVD
YSFWGGLVNDNLKDLEPLAQKGVAAFKAFVCPMGESVFTSVNMGQVQEALKILKPQQVIS
GFHCEEYGIIQENVARAKAEGKNSVRDFLNAHSVLSEYIAAKNIIDISRETGGRVHICHV
SHPSVAQIVKDAIHEGLNVTAETCPHYLGFTEDLVIEKGAPAKCTPPLRTKESAEKLWDY
VLDGTLSCIGSDHSPADEKEKSNEINTIWTAWGGLNAIQFLLPMMFDMAVHKRGYSPTLL
NRTLCYNPAKLFKLYGRKGAFGIGFDADVVIVDPDREWEITKESLMTKNKVSAFEGVKGR
GCPTHTFVRGKLVAENGMYKDMFGHGEYIYPVREGVE
>A0A0P4WB68|allantoinase|EC 3.5.2.5|Scylla olivacea|TrEMBL
MEGVIVFVSSSVVFPEETCPAVIQVKDGKIHHIARYSTDASSFPSRQVVDCGDLVLMPGV
VDSHVHVNEPGRTAWEGYNTATRAAVAGGVTTIVDMPLNSIPPTTTMGAWEAKMKAAREQ
CWADVGFWGGVIPGNAMELRKMVEGGICGFKCFLIHSGVDEFPSVNFAEVEGALTRLSGT
NSVLLFHAECDVGETVTEADPPHAYKTFLKSRPQEMEEVAIRKVISLCEKTKVRCHIVHL
SASNALPLIREAQARGVPLSVETCHHYLTFAAEDIPDKATQYKCCPPIREADNRELLWEA
VRDGTIQQVVSDHSPCTPDLKLPGQMHFMEAWGGISSLQFGEGGNTHTNYMTE
>A0A8G0WJS5|allantoinase|EC 3.5.2.5|Bacillus inaquosorum|TrEMBL
MAYDLVIKGAKTVTPDGVKEADIAVQNGVIAEIGSDIKASGAAMIQADGKYVFPGAIDCH
VHFNEPGREDWEGIETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSVVD
FALWGGLVPGHIDDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMTEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEAEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLREKGSVAKCAPPLRSPRSKEALIEA
FIAGHIDMVSSDHSPCRPSLKREDNLFLSWGGISGGQFTLLGMLELALEHQIPFENIAEW
TAAAPAKRFGLQQKGRLEAGCDADFVLVSMEPYTVTKESMFAKHKQSIYEGHTFPCRISA
TYSKGLCVYSDGEKVSGIDGALVVPS
>A0A8H7UQS3|allantoinase|EC 3.5.2.5|Umbelopsis vinacea|TrEMBL
MASSQLLIKASSAVLSPSQDKASASVLVDRTTGKIIDIAIGDAELSIALSDDVEVCELND
NQVLIPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGVTTVIDMPLNAIPPTTTVANFNL
KKDAAQGQCYTDVGFWGGVIPGNQFDLQPLIKSGVRGFKCFLIESGVDEFPCVNEKEVRF
AMEKLVGTDSVLLFHAEMDCANHDHVTKADVDQAGDAYNTFLDSRPQSLETNAIDMIIRL
TREFYDAGKPVRTHIVHLSAAEALPAIRAARADGLPLTVETCFHYLTFFSESIPDGATHY
KCCPPIRENSNREELWEALLDGTIDYVVSDHSPCVAELKRLDVDGDFMKAWGGISGVQFG
LPSVWTEGRKRGITIQQLVNWLSYTPANMTRIGNRKGEIKVGADADFLIWEPESTFVIQA
ADLQFKNKLSPYVGLEMHGVVAKTILRGNTVYSAEDKFGDKKPVGDLIL
>A0A2S0XDX3|allantoinase|EC 3.5.2.5|Aminobacter sp. MSH1|TrEMBL
MYKYDLSVNNGTVILSDGSSASVNLGVKEGKIAAISSEVILAETMIDAKDKTVIPGLVDQ
HFHCWWGYGVETHEISTRAAARGGVTTLVEMPLDKPATITSELLRVKLEQIGDQYHVDYA
TIGGYCPDRPDEVHAMVRAGVVAIKIFTGDVAPPGMFPGTPDGELLDLMRRVKKENVTLM
VHCENAGIVEAETARVRAEGKAGPSAWDEARPWFAEVDAVQRIAILAKVTGARVIVVHIS
TPEAVDVVTAARREGVDIWAETLPHQLCLDLGSGGEDARLKWNPPPRSRAAVDGLWRRLA
AGEIHSIASDHAPLTKIAGADIWNQNPGAGNVLETMLSVVATEAIYHRGVGLANLVEAMS
STPAKILGLYPRKGSIQVGADADLVVLETNGSRIIDGQALEFYDQTAKWSPYHGREVKVF
PLRTILRGRTVYADGEVIGPLGYGEYITVAPSKT
>A0A8H3VRN5|allantoinase|EC 3.5.2.5|Venturia inaequalis|TrEMBL
MAPHATGTDSPPLQWTLPDGSQPAPITVLASSRAVVSGRLTEATIIISTITGKVISIFHS
VLPPSDFPVGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVGGFEEKIAAAQGKCWVDVGFYGGIVPGNEKELKPLVKMGVRGFKGFMI
DSGVDEFPAVSSEDIRKVFTELADEPTTVMFHAEMVPPITASVGDAVQYSSQPPFVPSGP
LDHYQTFLDSRPPAFETYAVDEILSLAHLAPNLPLHIVHLSALEAIPLLRKARTAGIKIT
AETCFHYLSLAAEEVKRGDTRHKCCPPIRSQSNQDALWEELLCEEIDGVIKTVVSDHSPC
TPNLKLLPTKFGGKVEGEAGEGDFFQAWGGIGSVGLGLPILWTEGEKRDITIEDIVRWCC
KNTAKQVGLERTKGDIGVGMDGDIAVFDDEATFLVEPSTMLFRNKCSPYEGRTLKGVVKE
TWVRGQKVYSRQAGFNDKMGPSGSLLLEPRTTKTGTKV
>A0A4U1GTW2|allantoinase|EC 3.5.2.5|Polyangium aurulentum|TrEMBL
MTEAERFDLVLKSRRVVLPDGVREAAIAIRGEKIAAVLDPAKVPAGATVVDVGDAVIMPG
VVDTHAHINEPGRTEWEGFETATRACAAGGITTVVDMPLNSIPVTTTRDALLEKLRAAQG
RTFVDHGFWGGVVPGNERELEPLVSAGALGFKAFLVHSGIDDFPMATEADLHRAMPILAE
LDVPLLVHAELEGPAPAADAGDPRRYATYLASRPPVWEIDAVRRMVGLCRQYGGPVHVVH
LSAAGALGEALGARAEGLPFSIETCPHYLLLAAEEVPDGRTEFKCAPPIRENENRERLWE
ALKGGAIDLVVSDHSPCTPALKLPAEGDFARAWGGIASLQLGLSLIWTEASKRGIGLPDL
ARWMCEAPARLAGIGHRKGRIAPGLDADLVVWDPGSSFLVEPARLHHRHPVTPYLGRTLR
GEVKATYLRGQKIYDAGAFCGDPAGQPLLGRAPRG
>A0A419HAJ4|allantoinase|EC 3.5.2.5|Pseudonocardiaceae bacterium YIM PH 21723|TrEMBL
MTAFELTIRARRTITPEGMGGGVIAVDRGRIVAVEPVDSPLWSRGAQRVDLDDDEVLLPG
LVDSHVHVNDPGRTEWEGFATATMAAAAGGVTTIVDMPLNSIPPTVDVDALQVKRKTAEL
QSYVDVGFWGGAVPGNVADLRPLHEAGVYGFKCFLVHSGVDEFPPLDARQMLEAMREIAS
FDGLLLVHAEDHNAIRRAPEPRGVSYEAFLRSRPRRAENLAVAKVIELARRTKCRVHILH
VSCSDVLPMIAFAARDGVAITAETCPHYLTFSAEEIPDGATQYKCCPPVREQRNRELLWE
GLRDGVLGLVVSDHSPSTADLKCLSTGDFGAAWGGISSLQIGLPAVWTEAGARGFSLPEV
VRWMCQAPAEQTGMRRKGRIAVGADADFCVFAPDQPYLVDPNRLLHRNPITPYTGRRLTG
VVRETWLAGSRIDLSAKPRGRLLNRGDA
>A0A846RY39|allantoinase|EC 3.5.2.5|Arthrobacter pigmenti|TrEMBL
MTNSYVLVIRGERILTTAGIAPREVGVRDGVIVALEPLGNGLDGATVVELAPDETLIPGL
VDSHVHVNEPGRTEWEGFASATKAAAAGGVTTIIDMPLNSIPPTVNVDALEQKRTAAETQ
AFVDVGFWGGAIPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLEADEMEEDMAELATF
DSLMIVHAEDSRSIDRAPHAEGDQYSRFLASRPRGAENVAIAEVIERARWTGARAHILHL
SSSDALPMIATAKRDGVSLTVETCPHYLTLLSEEIPNGATAFKCCPPIREASNRELLWEG
LIDGTIDCIVSDHSPSTLDLKDLENGDFGVAWGGVSSLQLGLSLIWSEARQRGIALEQVV
EWMSARPAALARLQRKGQLALGYDADFSVFAADETFVVDVNKLHHKNPISPYAGKALSGV
VRSTYLRGEVLDLEKPTGRLLRRGAS
>A0A7Y0JBY6|allantoinase|EC 3.5.2.5|Streptomyces sp. GMY02|TrEMBL
MSDAELVLRSTRVVTPEGTRPASVAVAGGTITAVLPHDADVPAGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVDNLRVKQDVARDKA
HIDVGFWGGALPGNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLTQDQLAVSLAEIAGFG
GLLIVHAEDPHHLAAAPQHGGPKYTDFLASRPRDAEDTAIAALIAQAKRLDARVHVLHLS
SSDALPLIAKARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHGLEDVVRWMS
ARTAALVGLGQKGAIEAGRDADFAVLAPEETFTVDPAALQHRNRVTAYAGRTLHGVVKST
WLRGERIVAGGEFTAPKGRLLTRPE
>A0A7X2TA53|allantoinase|EC 3.5.2.5|Pseudoramibacter porci|TrEMBL
MYDLFIRNGKLVTPEMVQDGGIAVKDGKIAAILAPGVEVDAKRVIDAGGKYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAVLGGYTTVIDMPLQNEPAMTTGELFDIKEAKVTQEAYSD
YCFWGGLIPDNFSDLADLDAKGCVAFKSFIGPVSPDYKPLNYGQVYEAMNIIKEFGGRAG
FHCEDFSMIKEGEAKMKREGRLDWQGFLDSRTVAAEMVATDAVIEIAKATGCKAHICHVS
SPDVAQKIKEAQQAGYDITAETCAHYLSFTGQDTLDHGELFKCAPPLRSREEVERLWGYV
VDGTFSGIASDHSPCAPDEKYKEILGQKIENVFDVWGGISGIQSCVQAAFSEGVVKRGIS
PSVLATAMAKNPAKAFGIYGRKGDIRPGFDADFVIIDPDQEWEVKAEDLLYVNKISAFVG
MKGKGLPVCTVVRGAVMAEDGKVVGEKGTGELIKRIK
>A0A835TGX4|allantoinase|EC 3.5.2.5|Chlamydomonas schloesseri|TrEMBL
MDRQVVGLIILLNAIAAGVLYQRFHDHPQVQLLESRALELYHKLLPPSQPDRCGALKWPS
YVITSDHVVFPDGVRPGAVFIEGNKIVAVSENTSVDSPHTLNFKDAVVAPGVIDVHIHLN
EPGRVEWEGIWNGTRAAVMGGVTTVIDMPLNSNPVTTDVVQLEAKKRAAKVKAWTNVGFW
AGLVPENAANHTLLGQLVEAGALGFKSFMCNSGINDFGNVGGDDIAAALPFLKSRGVPFF
VHAEVVSSVDSDPAADPTAYATYMATRPPKFEQDAIRLLIEKLDADTTPAAPGFRVHIAH
LADSGSLAMIKEAQARHPLTVETCAHYLTFSAEGIPNGKTQYKCAPPLRDAANRAALIAA
VASGAIDLVSSDHSPAPPSLKEVDSGNFLKAWGGISGVQYLLPATWTALEAAGGSLSDLV
RLLSEAPARLAGLGGSKGRIAPGYDADLVVFEPGSPANTSVAVNLHTHKLSPYTDVPLKG
KVVAAVVGGELTSMYGHLNKKPCGRLQLKRDD
>A0A8B8EMD7|allantoinase|EC 3.5.2.5|Crassostrea virginica|TrEMBL
MMATEKTAYISKRVLVDGEVRPACIEVQNGQVCRVLTKGFDVKNYSKVQDVGNLLIMPGV
VDAHVHVNEPGRTSWEGYTTATRAAAAGGITTIVDMPLNSIPSTTTLDAFRTKLDAAQNQ
CFVDVAFWGGIVPGNAGELKPMLNAGVIGFKCFLIHSGVDDFPHVERADLETALQTLQGT
DATVLFHAEVDCACNGTKGNPEEYRTFLESRPAIMEEKAIELVCEMCLKYKVKCHIVHLS
AASALPSIVAAKEKGAPLTVETCHHYLSLNAETVPNGNTLYKCCPPIREKRNQDLLWDGL
KKGHIDMVVSDHSPCTPDLKLLDRGDFMVAWGGVASVQFGLSLFWTNCRNYGMDLFDMVR
LMCENTAKLASISHRKGAIRPGYDADFVIWDPDVPFEVTEDRIYYKNKVSPYMGRTLQGR
VYQTVVRGNTVYADDAGLNSSPQGGFVLKSQQDEKSKL
>A0A2T8IEC1|allantoinase|EC 3.5.2.5|Panicum hallii|TrEMBL
MPRRQPGPTRISFLTGSVSRCSAPTDPRLQLAAPHPPQQRRSRRTTSRAVGRRTSHDDAE
AQQKGTALSREARRRSHGGVGEGAARAGARGGGGARGRAPLPRALLQGPRDSRQRWVYLP
SFSLLSALSNLCWKLRRCSFSLSLLVAEFGRRRVQPPPARPLLDRQRTRRHARPRRTRRS
GGQRGPDQRDRRRGLPQLRAPAAAPRLRRRCHHARTHRRVSISHAHLDEPGREEWEGFST
GTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAARDKLFVDVGFWGGLVPENAFNPS
ALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYQRPLLIHAERIPDDEDD
DGLDGELDPRSYATYLKSRPPAWEESAIRDLQRAMKDTEAGGRSEGAHIHIVHLSDAKAS
LELMKDAKRTGASVTVETCPHYLAFSADEVPDGDTRFKCAPPIRDGMNRENLWKALLDGH
IDMLSSDHSPSAPDLKLMEEGNFLKAWGGISSLQFVLPVTWSYGKKYGITLNQLAAWWSE
NPAKLAGQKNKGAILPGYHADIVVWKPEAQFELDDSHSVYHKHRNISAYLGKELSGKVLS
TFVRGNLVFAEDKHAKAACGATILAK
>A0A221MGM1|allantoinase|EC 3.5.2.5|Virgibacillus necropolis|TrEMBL
MATYDLIIKNGLIVKADSTIQGDIAIKDGKIKEVSSSRGNLGKADKEIDAEGLHVLPGLI
DSHVHFNEPGRTEWEGLETGSKSLAAGGATTFFDMPLNSTPPVINKENLELKKAIAKKKS
IVNPRFWGGLVPGNTDELKEMHESGAIGFKAFMSPSGIEDFDNADDETLYKGMKEIASFG
SLLAVHAESTVICEQLAEEKQTQGKTTARDFVESRPIISEIEAVRRIISYAEATGCKLHI
VHASSRKVVNVINDAKQRGVDITVETCPHYLSLTVKDLEEQGGVAKCMPPLRDQAEVDEL
WTALANGEINVIGSDHSPAPADMKIITDNFFEGWGGISGAQSTLTILLTEGHFKRDLPLE
KIVELTAENPAKLFGLANKGTIAAGYDADITLVNLNESFELKKEDLFYRHKHSPYIGRTY
KGKVKTTIVSGEVVFNDGKILVDEKQETNS
>A0A738AIW8|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Abortusovis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5J6ISR8|allantoinase|EC 3.5.2.5|Streptomyces cinereoruber|TrEMBL
MDIDLVLRSTRVITPEGTRPASIAVSGGTIAAVLPHDAEVPAGARLEDVGDDVVLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRVKQDVARAKAH
IDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVEEFPELDQEQLANSLAEVAGFGG
LMIVHAEDPHHLAAAPQRSGGAYADFLASRPRDAENTAIENLIDQARRLDARVHVLHLSS
SDALPALAAARAEGVKITVESCPHFLTLTAEEIPDGATEFKCCPPIREAANQDALWQGLA
DGTIDCIVSDHSPSTADLKTPDFASAWGGISSLQLGLPAIWTEARRRGHDLTDVVRWMSE
APARLAGLDRKGAIEAGRDADFAVLDPEATFTVDPAELQHRNRITAYAGRTLHGVVTSTW
LRGERIADRGVLAEPSGRLLERNN
>A0A5C6FSL5|allantoinase|EC 3.5.2.5|Crateriforma conspicua|TrEMBL
MSSLLIRGSQVVFPDGVRTCNVLVRDGRIADTDASPDAAADEVVDAKGLHLMPGVVDDQV
HFRDPGLTHKEDLATASRACAAGGVTTFLEMPNTVPSAVTCDGIRAKEALAAEKSLVNYG
FYIGATPDNVDELKAASDANFPGIKIFIGSSTGNLLVDQQEALERIFAETDLPICAHCED
ESTVNANRAKYAETTDVRDHSRIRDESAALIATRRSIDLSVRHQHRFHVLHVSTAAEVPL
IRGQQPWITAEVCPHHLFFNVDDYQRLGTRIQMNPSIKTAADNDGLWKALLDGDVQVIAT
DHAPHTLDEKSVAYPKSPSGLPAVENSLALMLNQVSQDRCRLTDVASWMCDAPARVWGIT
GKGRIENGYDADLVLVDMALSQTILDQHQHTKSRWSPWHGVTTTGWPIATFVAGHRVWSR
RDGFDVKHRGQKPLFDHARGGFWATTDGIGPR
>A0A1M4WL47|allantoinase|EC 3.5.2.5|Tissierella praeacuta DSM 18095|TrEMBL
MSKYDLIIRNGMVVTNKAVEKLDIAVVDGSIVEVAPEISGLSKEEIDAKGKYILPGGYDC
HVHFNEPGRTNWESLLTGTSSLAAGGMTSFTDMPLNSTPVTTNGKNFDLKLEAAKKNSLV
DYSFWGGLTPNNLEDLEELAERGVVGFKAFTCFSGLEEFEGADDWTLYRGMEIAAKLGLP
VSVHAENRDITNKLTEKFIKEGKTSPRDFLNSRPEISEVEAIQRVILFAEETKCKLHIAH
VSTAKGVQLVVEARKKGIDVSCETVSQYLTFTEDDLDGLGPIGKCCPPLRAKDTKEKLWE
HIVAGNVDAVCSDHSPAPFELKKDSNFFKVWGGISGCQSTMNVMLTEGYHNRGLSLVDIS
KLLSLNPAKRFGIKNKGEIKVGYDADMVLVDLNERFILKADELFYMHKVSPLVGLEFKGK
IVRTILRGKTIFQDGKIVSEPIGKFLRP
>A0A537TU53|allantoinase|EC 3.5.2.5|Alphaproteobacteria bacterium|TrEMBL
MTNPTIADLVISGATVVTDATSFDAAVAIKDGRILAIGEERALPSARETFDASGLHLLPG
AIDVHVHFREPGYTHKEDWQTGTAAAAMGGVTTVFEMPNVDPPTATPEGLALKQEAAKKA
HVDYGLYGLLAEDNIDQLEALIEGGIAGFKCFMGNTFGNLPSPSTGAMLEGFEIVAQHGL
RIALHAETASIMARREKRLQAAGRTDPLAHLASRPAVVAVEAVSRAAILAEWTGARIHIL
HISSADELRPLREAKLRGVDITGETCPHYLLFDEQAYADHRSVIRVNPPVRERHHQDGLW
QGLYDGTIDMIATDHAPHTPAEKLRNDIWTVDCGFPGVETQMPLMLTQVHAGRLSLSDYV
RLTSTKPAKAFGLYPAKGALLPGSDADITLVALSRGDTIAAAHFQSRSKITPFEGMKVTG
MPIHTLVRGRFVVKDRQLVGESKGWGRSVHRIQRMPPPQPKNSDQTLAAVTRVAGRSR
>A0A3Q9J178|allantoinase|EC 3.5.2.5|Microbacterium lemovicicum|TrEMBL
MAHERSTRSIRKRQVIRAARTWIDGAFFPATVVVEKGLIVDIVGVRDRVIGSTVLVPDDA
VLLPGLVDSHVHVNEPGRTEWEGFRSATLAAAAGGVTTIVDMPLNSLPPTVTPEALMIKR
DAAAPSAFIDVGFWGGAVPENLGSLRPLHEAGVYGFKCFLSPSGVDEFAHLDRAQLAAAM
EEVADLGSRLIVHAEDPALLHDHAELGRGYDAFLASRPAESEASAIDAVIAEARRTGARA
HILHLSDAGSLPAIRAAKASGVALTVETCPHYLTIVAEDIPDGASEFKCCPPIRGAANRD
LLWAGIVDGTIDAIVSDHSPSTIDLKRSGGGDFGLAWGGIAGLQLGLSAVWTEARSRGIP
LETLLPLFTTGPASVAGLTDVGRIAIGAPAHLAAFGLDDRYVIDAARLLHKNPITAYDRR
ELRGRVRRTWLHGKQVFDATDGGPGEAPRFRGSPRGRLLSAAAARPSRPAVVASAAG
>A0A4U1D4Q2|allantoinase|EC 3.5.2.5|Robertmurraya kyonggiensis|TrEMBL
MPDYDLIIRNGFVVLPEEVKKADIGIKDGVIVKIESEIAGIAKEERDETGNYLFPGMIDV
HVHFNDPGRDTWEGFETGSEMMAAAGCTTFFDMPLNGIPSTIDKEALFQKVEKGKEKSIV
DFALWGGLVPGNEENLEELSEAGVIGFKAFLSESGNEEFERVDDMTLLRGMKEIAFLGKI
LALHSESDAMTKWLAAQKREKGLFTADDYLETRPILAEVEAVERVLSYAKLTGCSIHFVH
ISSAAAVEKIEEAKKQGLDVTVETCPHYLLFNHDVLIEKGAIAKCAPPLREKSEQEKLVQ
LILDGKFDMVASDHSPSPYSMKDPNIHHLFNAWGGISGGQFTLLSMIELAVKHDFPFSKI
ALMTATNPAERFGLSTKGKIELGYDADLAIVSLAENFTATEENFFAKHKQSIYLGHTFPS
KVKTTICRGNVVYENDKIMKHNGEWLSASHAQQIRI
>A0A167ZHN9|allantoinase|EC 3.5.2.5|Ascosphaera apis ARSEF 7405|TrEMBL
MVVIASSNCIVGGKLTPATIVIDKETGKVTSVELSVLPKERFSSEDEYRDYSPHVVMPGL
VDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFHEKLKAAKNQ
CWVDVGFYGGLVPGNTGELKALVKEGVRGFKGFLIHSGVDEFPAVTASDIRDAMSELAQE
KTTLMFHAEMLPKNPPTEDPSAPSDAYSTFLDSRPSAFETCAVEEILAQADLAPGLPLHI
VHLSAMEVIPLLRAARQRGINITAETCFHYLSLAAEQIPNGDTRHKCCPPIRSQINQDAL
WEEVYRHAQNDGVIKTIVSDHSPCTPDLKLLPASVPGACCSQSATESTEEVGSFMKAWGG
ISSVGLGLPILWTEMSKRAQTQGGDSKEESALEMLHTLCSANTAAQVGLSDRKGDLAVGY
DADICIFDPSAEWTVSKNKLLFRNKCSPYEGKQMRGMVLETWVRGKRVFERSRAEEGKNG
LEGMIGNPEGQLLLEPRRA
>A0A827B4J1|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHS
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTVDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLAMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A377F7V4|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MIEMPLNQLPATVDRASIELKFDAAKGKLTIDAAQLGGLVSYNIDRLHELDEVGVVGFKC
FVATCGDRGIDNDFRDVNDWQFFKGAQKLGELGQPVLVHCENALICDELGEEAKREGRVT
AHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHVCHVSSPEGVEEVTRARQEGQDVTCESC
PHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGMWEKLFNGEIDCLVSDHSPCPPEMKAGN
IMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMFGKLMATNAADIFGLQQKGRIAPGKDAD
FVFIRRIAAMFLPMTIWNIATKSARMLAVPLARVSRKPSYVVM
>A0A8E2I986|allantoinase|EC 3.5.2.5|Heyndrickxia oleronia|TrEMBL
MATFDLLIKNGTIVTAESNAQGDIAIKDGKIAEVSIGKSIEGTAEKVIEAEGLHVFPGLI
DSHVHFNEPGRTEWEGLETGSKSLAAGGVTTFFDMPLNSTPPTINKENLELKRAAAKEKS
IVNPRFWGGLVPQNIADLKELHENGVIGFKAFMSPSGIADFDNADDETLYKGMKEIASFG
SLLAVHAESTVICDQLAQEKQSQGKTSARDFVESRPIISEIEAVRRIISYAEATGCKLHI
VHASSRKVVQVIKEAQLRGVDVTVETCPHYLSLTVKDLEEKGGVAKCCPPLRDEDEVEDL
WAAVANGEITVIGSDHSPAPASMKEIEGNFFEGWGGISGAQSTLNILLTEGHFKRNLPLE
KIVELTATNPAKLFKLENKGTIAPNYDADITIVNLNESFELKKEDLFYRHQHSPYVGKTY
QGKVKTTIVNGQIVFENGKIIAEK
>A0A5B0DF44|allantoinase|EC 3.5.2.5|Sporosarcina sp. ANT_H38|TrEMBL
MKYDLIIKGGQVVFRDEVRIVDIAIKNGKISAIAETIYDGAFNVIDAEGQYVMPGMIDTH
VHICEPGRTEWEGFVSGTKALAAGGTTSYVDMPLNALPATVDRGAIRSKQEAANGKNYVD
YALYGGLVPGNLDKLDELSDEGVVAFKCFMATCGSDIPDDFKNVDDYTLYAGMKKLAELG
HMLSIHAENAVITDRLAEEMVKQGKTTATDYVASRPVFTEVDAVKRALFLAKETGCKLHF
VHISTAEAVDEITKAKNKGLNVSVESCPHYFTITTEQFEEIGPVAKCSPPLRNEKEQEKL
WRKLIEGKIDMLTSDHSPCSPEMKHSDTNNIFEVWGGITGCQNNVDIMFDEAVLKRNVPV
TDFVRMIAINPAERFNLPTKGEIAISKDADIILVDANQSYVVKKEDLYYRHQHSPYIGRS
IDCRITKTLVRGNLVFDLDQGIVGEPVGRLITFNAKVTALV
>A0A4S8PWU5|allantoinase|EC 3.5.2.5|Glycomyces paridis|TrEMBL
MRTDPADFTAPVVYDLVLRSRRTVLPDGERPASVAIAGERIAVIGDYDEPVPAARTRDLG
DLALLPGLVDTHVHVNEPGRTHWEGFATATRAAAAGGVTTLLDMPLNSIPPTVDAAALAA
KRRAAHGRTWVDVGFWGGAVPGNETDRRTLHHDGAFGFKCFTAPSGVPEFPPLDTAGLHR
ACAAAAALGTVLLVHAEDPRLLTDTPTAPDYRRFLATRPAAAETAAVREVLAAARATGAR
VHLLHVAAAEALDPVRDARRDGLPVTAETCPHYLALTADDVPDHATDYKCCPPLRDRANR
EALWAALEDGTLDSVVSDHSPSPPDLKTDDFATSWGGIASLQIGLPVVWTEAARRGLPLT
RLARWMSTAPADLAGLHRKGRIAAGADADLIAFDPAREWTVRAADLHHRHPRTPYDGRTL
TGAVTDTWLRGAPLDTDAAPRGRLLRRSTR
>A0A8J4R3J5|allantoinase|EC 3.5.2.5|Castanea mollissima|TrEMBL
MDYMLQWRVLPLLTLLASFLFLFYVQNSSKSSHKECSLIPYQHYWITSKRIVTPQGVISG
SVEIKEGKILSIVKEEDWQGKSKVGHIVDYEEAVVMPGLIDVHAHLDDPGRAEWEGFPSG
TKAAAAGGITTLVDMPLNSFPSTVSQETLKLKIKAAKERIYVDVGFWGGLVPENAFNASA
LEALLNAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLAKYRRPLLVHAEIQQDSEIHL
EPKDSSDDAHSYSTYLKTRPPSWEEAAIRELVAVTKETRSGGLAEGSHLHIVHLSDSSSS
LELIKEAKNGGDSITVETCPHYLAFSAEDIHDGDTRFKCAPPIRDAANKEKLWEALLEGH
IDMLSSDHSPTVPELKLLDDGNFLRAWGGISSLQFVLPVTWSYGQKYGVTLEQLALWWSE
RPAKLAGQELKGALATGNLADIVIWEPDVEFDLNDAYPVYFKHPIISAYMGTKLPKNENI
AWVWLKVGQSSLGARSNVAIRNHHQLLLNLAVLVIGPKSGFKTSLVKILISSQGMDA
>A0A4R1BPQ8|allantoinase|EC 3.5.2.5|Flaviaesturariibacter flavus|TrEMBL
MTEQAIYSDRCWLDGRLQPATVFIQDQLITRVEPGRCEVAEDIPFLDAGNSVLMPGVIDV
HVHVNEPGRTEWEGFATATRAALAGGITTIVDMPLNASPVTTTLAAFEEKLAASRDKLFA
NVGFYAGLVPGNGGEIESLINAGVLGVKAFLTHSGIDEFPNVTAADLEAVAPLLARRNVP
LLAHCELDEAGTKAALELDPRSYAAYLASRPKVWENRAVEMVIDLCRRHRCPVHIVHVSS
AEALPLIAAAKAEGLPLTAETCPHYLLFDAESIPDGQTIYKCAPPIRERANNEKLKAALG
DGTLDLVASDHSPAPPDIKELQTGNLLKAWGGIAGLQFLLPASWTALRNVLTLEEFIPLL
TEAPANFLRAGHRKGYLRAGYDGDLVIWNPEEQFVTSVAGLKHRHKISPYLDRQLYGKVQ
HTIIGAGYDSTDTQQPKQPKATWLFRK
>A0A7Y0G146|allantoinase|EC 3.5.2.5|Streptomyces sp. R302|TrEMBL
MVDVNLVLRSTRVITPEGTRPAAIAVSDGTIAAVLPYDAEVPAGAVLEDVGDDVVLPGLV
DSHVHVNDPGRTEWEGFWTATRAAASGGITTIVDMPLNSLPPTTTVENLRVKQDVARAKA
HVDVGFWGGALPDNVKDLRPLHDAGVHGFKCFLSPSGVEEFPELDQEQLARSLAEIAGFD
GLMIVHAEDPHHLAAAPQKSSSQYADFLASRPRDAENTAIANLIDQARRLGARVHVLHLS
SSDALPLIAAAKAEGVKVSVESCPHFLTLTAEEIPDGATEFKCCPPIREAVNQDALWQGL
ADGVIDCIVSDHSPSTADLKTPDFSSAWGGISSLQLGLPAIWTEARRRGFDLTDVVRWMS
EGPARLAGLDRKGAIEPGRDADFAVLDPDATFTVDPAELQHRNRITAYAGKTLHGVVRST
WLHGRKINDGGTLAEPSGRLLERNN
>A0A4V5ND28|allantoinase|EC 3.5.2.5|Friedmanniomyces simplex|TrEMBL
MAPYATGTDTPHSIDAGETLNTNTSDITVVASTRAVVEDRLTAATIVISTITGKITSIFH
SVLPASSFPAGTPYTDYSPHVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVV
DMPLNAIPPTTTVAGLKEKIAAAEGQCWVDVGFYGGIVPGNVHELKPLVRGGVRGFKGFL
IDSGVEEFPAVSSADIAAVFEELADEPTTVMFHAEMIPPISASVGDDVQWSLPPLEPSGP
LDRYQTFLDSRPSSFETYAILEILSLAHLAPKLPLHVVHLSAIEAIPMIRQARANGVKIT
TETCFHYLSLAAEQIQEGDTRHKCCPPIREQANQDGLWQELLDRKDSIIKTVVSDHSPCT
PNLKLLPSHLPGAEGGLKAGCSSDQGKGDFFSAWGGISSVGLGISILWTEAMRRSLPVDE
TIRNMAFWCCGNTAKQVGLEHRKGSLKVGMDGDVAVFDDEAKFEVQSNAMLFRNKCSPYQ
GKTLKGVVRDTWLRGFGGRDGDERWRCVLLGAGYKQQAVRGVYLYFERCGLMMHERLSHY
>A0A7H0I494|allantoinase|EC 3.5.2.5|Streptomyces genisteinicus|TrEMBL
MSLVLRSTRVVTPEGTRAATVAVAGGRIAAVGPHDAQVPAGARLEDLGDDVLLPGLVDTH
VHVNDPGRTAWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVGNLRTKQDVARPKAHVD
TGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAGFGGLL
IVHAEDPHHLAAAPQRPGPRYADFLASRPRDAENTAIESLIAHAERLRARVHVLHLSSSD
ALPLIAAAKRRGVRVSVESCPHFLTLTAEEVPDGATEFKCCPPIRESANQDLLWQGLADG
TIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARQRGHTLDDVVRWMSEAP
ARLAGLDRKGAIEAGRDADFAVLAPDETFTVDPANLYHRNQVTAYAGRTLSGVVRSTWLR
GERIAENGNLAEPTGRLLERNN
>A0A5R8W9X3|allantoinase|EC 3.5.2.5|Pseudarthrobacter sp. NamE2|TrEMBL
MSEERFDLVIRGQRILTTAGIAPREVGVRGGKIVAIEPLGNGLAGSEVIELADDETLLPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSVPPTTTVANLKLKREVAED
QAFIDVGFWGGAIPGNKADLRPLHDDGVFGFKCFLLHSGVDEFPHLDADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYQTFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWQ
GLLDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWSEARHRGIPLERV
VSWMAEKPAALARLTNKGQLALGYDADFAVFAPDEAFVVDVSKLKHKNPITPYDGKTLSG
VVRKTFLRGAVVDGQTPTGKLIRRGGV
>A0A7K2K1S6|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4937|TrEMBL
MSGVDVNLVLRSTRVVTPDGTRPATVAVAGGTIDAVLPYDTEVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVGNLRIKQQVAAP
KAHVDTGFWGGALPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPASLAGLTRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIASDGVLAEPTGRLLERDH
>A0A7W0TPF6|allantoinase|EC 3.5.2.5|Geodermatophilaceae bacterium|TrEMBL
MAPGKDRPSVFRRIDGRVSAVSADLDLVLRAPAAVLTDRQVGACVGVRAGRIVAITPYGD
ELTADRVVELGDDVVLLPGLVDTHVHVNEPGRTEWEGFATATRAAAAGGITTIIDMPLNS
IPPTIDVEALAAKRAAAQGQCHVDVGFWGGAVPGNLGRLRPLHDAGVFGFKCFLLHSGVD
EFPALDNAGMRAALAELADFDGLLIVHAEDAHSIETAPDPCGPRYTDFLASRPRGAEQAA
IAAVIAGARETAGRAHVLHLADADALALLRRARTEEIRISVETCPHYLAFSAEEIPDGAT
QFKCCPPIREGENRDRLWNGLRAGDIDCIVSDHSPSTPALKRLDTGDFGAAWGGISSLQI
ALPAVWTGARQRGASLVDLVGWMAEGPAALAGLTRKGRIALGYDADFALFAPDETFMVDA
ARLAHRHALTPYAGRTLSGIVRQSWVRGRQTGAEPFGQLLTRGDA
>A0A444WYJ8|allantoinase|EC 3.5.2.5|Arachis hypogaea|TrEMBL
MHTRHVHLDEPGRTEWEGFVTGTRAAAAGGVTTVVDMPLNNHPTTVSKETLELKLEAANK
KLHVDAGFWGGLVPENALNTSILDGLLSAGVLGVKSFMCPSGINDFPMTTIDHIKEGLPV
LAKYKRPLIVHAEIQLDSESHSELKDNRDPRVYLTYLNTRPPSWEQAAIKELVGVTKDTI
VGGPLEGAHVHIVHLSDSSLSLDMIKEAKRRGDSISVETCSHYLAFSSEEIPDGDTRFKC
SPPIRDAHNREKLREAVLEGHIDFLTSDHSPTVPELKLLEEGDFLRAWGGISGLQFDLPV
TWSYGKKYGLTLEQLSLLWSKKPAAFAGIESKGTIAVGYHADIVVWQPEVEFDVNENYPI
FLKHPSLSAYMGTRLSGKVLDTFVRGNLVFKEGKHASAACGVPILAK
>A0A7W8GFP9|allantoinase|EC 3.5.2.5|Deinococcus budaensis|TrEMBL
MYDLLIRGGHVVGEDGVTVADLGVVEGRIVDVAPELAEEAREELDARGLHVFPGVVDVHV
HFNEPGRTDWEGIATGSRALVGGGGTAFADMPLNSSPPVLDRATFGAKRQAAQRESYADF
ALWGGLTPRNLDRLPELAEAGAVGFKAFMSHSGLEEFEASDDYTLYEGMRWARDLGRIVA
LHAESDSITAGLSARLRAEGGRGVRDYLRSRPAIAEVEAVGRALLLAEETGARLHLVHLS
TGRAVTLAAEARARGVDVSVETCPHYLCFTGEDMERLGAVLKCAPPLRDRAEVDALWDAI
RAGTIHTVGSDHSPSTLDLKERDDFFEVWGGIGGVQSTLAALLTEGRARGVTLPHITRLL
ARTPAERFGLAGKGALEPGFDADLVLVDLDAEWVHTQGDLHTRWKYSPYLGRTFRGRVRR
TLLRGQTVYLDGTFPHPPQGRFLRPAAPTSQEVTP
>A0A8G0X3R4|allantoinase|EC 3.5.2.5|Bacillus subtilis|TrEMBL
MAYDMVIKGAKAVTPDGVIEAEIAVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLRQRGSVAKCAPPLRSLQSKETLIET
LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKKSIYEGHTFPCSISA
TYSKGRCVYNDGEKITEIDGALVVPS
>A0A850GF44|allantoinase|EC 3.5.2.5|Pseudenhygromyxa sp. WMMC2535|TrEMBL
MSATTKEGRFALVSERVLTDEGLRPAAVIIEGERVAAVVEPGALPGDLPRRELGDLALLP
GLVDCHVHVNQPGRTHWEGFETATRAAAAGGVTALVDMPLNCLPVTTTADALARKLEDCA
GQLWIDVGFWGGVVPGNAEDIGALARDGVLGCKAFLCDSGIEEFPASSEADLRAAMTALA
AAGLPLLAHAEIVGALAQGDASAPEDPRDYHSWLHSRPPQFEEAAIALLIALCRETRCAV
HIVHLSAASALPMLRAARAEGLPVSVETCPHYLCLCAEDVPEGATQFKCAPPVREADNRE
GLWAALREGVIDLVVTDHSPCAPELKASERGDFLEAWGGIASLSLGLSSVWTEASGRGIA
LEQVAHWMSAAPAIVAGLSGRKGRIAPGYDADLLAFDPDARFVVGREHLHFRHPVSPWLG
RELRGEVRGTWLRGHSIYAPDQAERFPGEAQGRTLLGRQT
>A0A6G9XRA9|allantoinase|EC 3.5.2.5|Nocardia brasiliensis|TrEMBL
MHDLVIRSRRVALPEGIRAASIAVRDGKIAALADYEAVLPAAATTDLADLVVLPGLVDSH
VHVNEPGRTEWEGFATATKAAAAGGVTTIVDMPLNSLPPTVTVADLNTKRAVADGQCHVD
VAFWGGAIPGNLASLRPLHEAGVVGFKCFLSPSGVDEFPPLGLGEIEQVMRELAAFDGLL
VVHAEDPVQLRDPVDGTYGAFLASRPGEAEKAAVQEVIALAELTGVRAHILHVSAAACLE
PLAAAQARGVRITAETCPHYLTLSAAEASSTAFKCCPPIRDSGNQDQLWQGLAAGVLSCV
VSDHSPCTPELKEGDFATAWGGISSLQIGLPAVWTAAAERGFRLTDVVGWMATAPARLAG
LPQKGRIAVGCDADLVAFDPWAPVTVDPAALAHKNPITPYGGRELRGLVHATWLRGRVVG
NGHPPTGALLTQPGATVRQSDAASADLIANRNRQGKYV
>A0A023EST7|allantoinase|EC 3.5.2.5|Aedes albopictus|TrEMBL
MDTLYIGNRIFVNSELYPDFIAGGVLVSGVDGKVKSIFESPDEVDSYLEYNDAEVYDFGD
LVVMPGLIDSHVHINEPGRTEWEGFHTATKAAAAGGFTTICDMPLNSIPPTTTMANLRTK
INAARGKIFVDVAFWGGVVPGNSHELPDMIQAGVVGFKCFLCPSGVDEFQHVGEEDLHKA
LQTMEGSGSVLAFHAEVECSSHNHGHSSEDNPKQYQTFLQARPDQMEAEAIQLVSRVSQQ
YDVPCHIVHLSSARALPTIREARSNGAQLTVETCHHYLSIAAEDIPDAHTEFKCCPPIRS
KTNQELLWQAVCDGDIDMVVSDHSPSTPSMKLLTSDKDRGDFLKAWGGISSVQFGLPLFW
TNCQRFGLDIADLVKLLCTKPAELCGLDRVKGRLEVGFDGDICVWDPEDTFTVTHDIIEF
QNKANPYMDRKLRGVVHASFIRGYPVYRQSEKFGLPLGNILMKKGGRRAVKVEK
>A0A540X8N2|allantoinase|EC 3.5.2.5|Myxococcus llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogochensis|TrEMBL
MSSGEFGLRSRRVLAAGGMREAVVVVKDGRVEKVAGPGEALGALTVTDVGNHVVMPGVVD
CHAHINEPGRTEWEGFATATRAAAAGGITTVVDMPLNSLPPTTTLEALKLKASAARESSQ
VDHGFWGGVIPGNANELEALIDAGVAGFKCFLCPSGVDEFPPADRAVLDVAMPILARRGI
PLIVHAELESPLAEADAGGPRTYRAYLESRPRRWEQDAIRMMVELARQHRCRVHIVHLSS
ADALPLLVDARREGLDVSVETCPHYLSFTAEEIEDGATHFKCAPPIREAENRERLWAGLA
RGDIELVVSDHSPCTPALKLLERGDFSAAWGGIASLQLSLSAVWTEARKRGHGLETLARW
MCEAPARLVGLHGTKGTLTPGADADLLVFDPEATFIVEPTRLQHRHPLTPYAGRTLSGVV
ETTFLRGMKIYERGQPFPRPSGTWVRRPSSARIAA
>A0A378NIN9|allantoinase|EC 3.5.2.5|Mannheimia haemolytica|TrEMBL
MYDLIVKNGQLVTPDRIYPATIAVKEGKFAGFLAPDIEIQAKEVVDAKGHLVYPGIIDCH
AHLNEPGFDYREDFETGSRAAVAAGCTTLIDMPLNNDPSLINKDVFKLKHDNVSKHSFID
FALWGGIVGDYDDSPNSIKSNSADLVELEACGVAAFKGFTCPNGDLFPTVNLGNVRKALE
ILKPFNALSGFHCEEYGQVKERVKEAKAKIGLTNQEKIREFLDAHDVWVEFVATKNIIDM
SRATGGRVHICHVTHPMVAQLVKDAIYEGLPVSGETCPHYLGFTEDFVFEKGGPAKCTPP
LRKKEDMEKLWDYVIDGTLSCVGSDHSPAADEEKNNDTHDIWEAWGGLNGIQFFLPMMFD
MVVHQRKLSPSLIAKVMGVNPAKLFGLYGRKGAFEIGFDADIVIVDPEKPWKVEQEKLFT
KGHVTCFNGLEGKGAATHTFIRGRLVAENGMYKQDAIGYGEFIRPVKR
>A0A8H7FUD2|allantoinase|EC 3.5.2.5|Athelia sp. TMB|TrEMBL
MPRGSYLCFTTAISTKSQAMTLVFTGNNVVLPDSSGLQPATIVVEDGLIKEIIPGRLTKD
DLPRHQAATWVDAGDNYILPGLVDAHVHLNEPGRTDWEGFLTGTKAAISGGVTTLVDMPL
NSIPPTTTLENLQVKQEAADGQCWTDVAFWGGIIPGNESSLKPLVQAGVKGFKCFLIESG
VEEFPCVTADDLIVSMKTLADVLAESKDQRSVVLFHAELDSPGNAYGVPATGEHPPGNPN
EYTTFLNSRPQKLETDAISLITTLQTHIPTLPCHIVHLSASSALPLIRAAKTAGLPLTAE
TCFHYLCLEADDIPAGRPDFKCCPPIRERANRDLLWEALKDGTLDCVVSDHSPCVVELKA
TDIMNAWGGISTLGLGLSLLWTEGKKRGITINQIVTWTSVKTAEHAGLAHKKGRLAVGHD
ADLIIWDPEASYKVTKDMMHFKNKMSPYEEMTLSGQVERTYLRGHLAYNRLAGGFVERAG
EMI
>A0A152AA35|allantoinase|EC 3.5.2.5|Tieghemostelium lacteum|TrEMBL
MDIDIGVIRGRNIVIEGEVRSATVFIRDGVIFEIKPYHTKLLKEWNILFNDEGMEEEIVI
MGGLVDCHVHVNEPGRTEWEGWVSATNAAAAGGVTTICDMPLNSIPVTTTYQNLLDKIDS
MKGKCRVDVGLLGGIVPGNAGEIKKMVTEGGVVGFKSFLVHSGIDDFQAVRRDDIQKAMD
VMKELQQQHKDVVMMFHAEVPEPIDEMESVVKDMDPRVYNTFLTSRPRKAENLAIDLVID
MAKQNQVKSHIVHLSSSDAIKALEHAITVDKVPITAETTFHYLFFVSEEVPDGNTLYKCC
PPVRENENKELLWQALQNKTIAMVVSDHSPCTPNLKLLDQGDFMKAWGGISSLQLGLSIV
WTEAKKRGIPFSIMSQIMCDEPAKLVNINDRKGSIKVGRDADFVIWAPNQSFTVDQSTML
VKNQYSPYHSSKLYGKVQLTILRGQVIFRHDQTVEEYKNTPTIGQRVVPTRVHSSPHYPN
PFLPSIDLLNSLEQDDFFASIHLLFELAPVLAEKVYQARPFSSYEALVQKAEEIINNLEE
AMKLPVINAHPRIGLNPNETLSSLSYQEQGNHNENQLDPEIVKVYKELAELNEQYEKKFG
FKFVVFVNGRSKAEIVPVLKQRLLNTDPIAELNLGLSEMIEIAYSRLKKLLP
>A0A3Q1FHG8|allantoinase|EC 3.5.2.5|Acanthochromis polyacanthus|TrEMBL
MELGSVVSAVRSKRVLIGDELRPAVVVIKDGKIHQIVSHSSRLSEDDGCEVLDVGDSVVM
PGIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLSNFHEKLREA
TGQCFVDTAFWGGVIPGNQLELRPMIQAGVAGFKCFLIHSGVDEFPHVVDYDLHTAMKQL
QGTGSVLLFHAEREVEKPTEETGDPSQYSTFLQSRPDIMETEAIRIVTELCLQYQVRCHI
VHLSSAKPLELIQKARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSINQEKL
WLALKAGQIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASKRGFQLS
DVVRLLSRKTAQLCGLDSRKGSLAPGYDADLVIWDPEREFEIQEGSIHHKNKLTPYLGLS
LHGAVCSTILRGRLVYRDRTFCPKPLGTHLLIPPKTNQAQL
>A0A3N6J471|allantoinase|EC 3.5.2.5|Streptomyces sp. ADI98-10|TrEMBL
MSGPDVNLILRSTRVVTPGGTRPAAVAVAGGTIDAVLPYDTGAPAGARLEDLGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRTKQQVAAR
KAHVDTGFWGGAIPSNVEDLRPLHEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLAEAPQRPGPAYADFLASRPRDAENTAIEGLIAHAERLNARVHVLH
LSSGDALPLIAAAKRRGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCVVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLTRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIASDGVLAEPAGRLLERDH
>R9AGD6|allantoinase|EC 3.5.2.5|Wallemia ichthyophaga (strain EXF-994 / CBS 113033)|TrEMBL
MEERKLYSVAALAAVLTTLLFKYLLGSDIYTITAQYALLPSSYDPQPATLQVSKKTGKVV
EVFGGIRKDKKVGKLINYGPSQILLPGLVDTHVHINDPGRSEWETFDTATQAAIAGGVTT
LIDMPLNSIPPTNTVKALVEKKAAATGNIHSDLGFWAGSVPGNTKHLSSLLKQEGVKGFK
SFMINSGVDEFKAVSPKDIEKAFKELSKSANKGHNVTMLFHAESSNKKTEKAIKKAIDSS
NPADYNTYLQTHPVEYELDAIRTLIMKMRKYPLIHVHIVHLSAAEALPMIRQARADGLKL
TVETCYHYLYFNKDDIPDGGVEYKSAPPIRDAANNALLWKALNDGDIDLITSDHSPSDPL
TKNIESGDFLNGWGGISSLGLGLPALYTKMSADECGFGLSLGELVEAMSTKPAILAGLHG
KKGLIEKGYDADFVLFEPESAYTLSENDLFYKHQISPYIGHTFAGRISRTYLRGVRVYDR
HMGGILDKVARRGVFV
>A0A0A2JLF2|allantoinase|EC 3.5.2.5|Penicillium expansum|TrEMBL
MATNLPSITVVASSRAVISGRLTSATVVISQTTGKITAVFDSVIPASEFPVDTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEK
IKAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVGREDIKKV
MAELADEPTTLMFHAEMVPPITASVGDEVQTSDAPAEPAGPLEAYATFLASRPSSFETCA
IESILSLAYLAPNLPLHIVHLSAMEAIPLLREARANGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQDSLWEELEKHADEGVIKTVVSDHSPCTPDLKMLPTHIPGHCTSSK
EEESGNFFSAWGGISSVGLGLPILWTDLSRRKGLTSSPEDENTKNALQDVVRLCCANTAA
QVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWLHG
ERIFSREHGFNSQSPHGKLLLEKRV
>A0A835QP82|allantoinase|EC 3.5.2.5|Vanilla planifolia|TrEMBL
MDVLKWRILPLLALLAAFVVLNVKISPKQSSSDCSLLPYSEFWIRSNRIVTPQGVIPGAV
KIKGGRIASVISGDRKSSEFPRKHVVDYGDAVVMPGLVDVHVHLDEPGRTEWEGFLSGTK
AAAAGGVTTLIDMPLNSYPSTVSEETLRDKIKAAEGKIYVDVGFWGGLVPENAFNESALK
SLLSAGALGLKSFMCPSGINDFPMTNSTHIKEGLYTLASYKRPLLVHAELVIESESTDEI
KNDISDVRSYSTYLKARPTSWEEAAIRELQAALDETKRGGLAEGAHIHIVHLSDAGTSLN
LIKDAKGNGASVSVETCPHYLAFSAEEVKDGDTRFKCAPPIRDEVNRQKLWNALLEGHID
MLSSDHSPSIPELKLPEEGEFLRAWGGISSLQFVLPATWSSGLKYGITLNQLATWWCEKP
TKLIGLQNKGTIVSGNHADFVVWDPNIEFTIDDSHVSFHKHPNISAYMGKRLSGKVLATF
VRGNLVYSGGQHSQKSLR
>A0A6J5AZR9|allantoinase|EC 3.5.2.5|Paraburkholderia phenoliruptrix|TrEMBL
MSEFEQVVRGRLVDAREVVDDGWLAIRSGRIAARGTGVPPAARDTIDARGQWVLPGVVDG
QVHAASQANQEGLGHASRAAAAGGVTVMVDMPYDDPEPVASRAQLYRKIAEAERDCHVDV
ALYGTLNAKHGLDAAAGLIDGGVCAFKFSTFEATPGRFPRVEEDVLYDAFRLIAPSGLAC
GVHNQMQDMTRKNIARMIEAGDTGWDAFLRAHPPLIENLATALIYEIGAETGARAHAVHV
STSRGFELCNMFRQAGHRASIETCVQYLMLDHETHTKRFGAKTKHYPPIRPRAEQELLWT
HIARGECAFVSSDHVSWGLERKGDPNVFRNASGGPGLETLLPAFWTGCEQHGIAPTRVAE
LLATNPARHFLLEDRKGSLDVGADADFVILTPERYAFDPSRSLSAVQWSAFEGMEFTVRI
AATYCRGALVYDGARIVNPAGSGRFLKPHGSRSIATQEQA
>A1B7U0|allantoinase|EC 3.5.2.5|Paracoccus denitrificans (strain Pd 1222)|TrEMBL
MADFDTVLTGRIILTDREIARGYVAIRDGKTALVGEGAAPAGRERHDFANGIILPGAVDA
QVHSLSQRGAEGFAASTRAAAAGGVTTIVDMPYDEGNLVCSAEAVGRKVAMIDSDARVDV
ALYGTIRPEEGPARIAEQAAAGVCAYKFSTFGTDPLRFPRIPPALLRACFAEVVKTGLAA
GVHNEDDAYVRAAIAEVEAAGITDWRAHGLSRPELAETLAMLQIYETGAETGCPAHVVHC
SVGRGYEIAAMYRGAGHRSTVECCIHYLVLDEENDVARLGGKAKINPPVRPRREVEAIWR
HLAEGRVSMVSTDHVSWSEDRKTDPDMLGNASGVPGLEVMVPLFVKGAMARGVPLVWAAR
LMAENPARHFRLDHRKGGLRAGRDADVTVLVDRPAVYDAASSRHSIAGWSPYHGMELPWT
VAATWRRGEMVFDGTEVLAVPGTGIFVRPPETLGLREGLL
>Q88F13|allantoinase|EC 3.5.2.5|Pseudomonas putida (strain ATCC 47054 / DSM 6125 / CFBP 8728 / NCIMB 11950 / KT2440)|TrEMBL
MSADYPRDLIGYGNNPPHPQWPGNARIALSFVLNYEEGGERNILHGDKESEAFLSEMVAA
QPLQGQRNMSMESLYEYGSRAGVWRLLKLFKDSGVPLTIFAVAMAAQRHPDVIRAMVEAG
HEICSHGYRWIDYQNMDEAQEREHMLEAIRILTELTGERPLGWYTGRTGPNTRRLVMEEG
GFLYDSDTYDDDLPYWEPNNPTGKPHLVIPYTLDTNDMRFTQVQGFNCGEQFFQYLKDAF
DVLYAEGADAPKMLSIGLHCRLVGRPARLAALKRFVDYAKSHDQVWFARRVDIARHWHAT
HPYKNENA
>A0A1R1A9K0|allantoinase|EC 3.5.2.5|Paenibacillus sp. FSL A5-0031|TrEMBL
MVGREKLDVLIKNGSVVLKDEVRMLGIGIKAGRIVVLGENLDDIEANLVVDAAGLTIMAG
MIDVHVHLNEPGLGEWEGFETGSAALAAGGCTTYVDMPLNGIPPTVTVDAMHQKLAAAEG
RSYVDYAIWGGLVPGKLHELAPLDEAGVVGFKAFMSSPGDPSEDAFREVDDYTLLEGMKI
IAGLGKVLALHAESEPIVAKLGQAMRAEGRLTPADYVASRPIIAELEAINRALFYAEQTG
CALHFVHISSEAGINLITAARERGMNVTVETCPHYLALTAADLDHKGAVAKCSPPLRDAK
ERAKLWNAVAEGRVDMISSDHSPCPASMKEADNFFNAWGGIAGAQSSVELVVGEGHVKRG
MPLTLISELLASGPARRFGLQDSKGEIRIGADADLVLIDLNKSYTLEAEQLYQRHKHSPY
VGEELHCKIKATYVRGRLVYEESEGLSESMQGEWVRR
>A0A7W7Q1G2|allantoinase|EC 3.5.2.5|Actinophytocola algeriensis|TrEMBL
MTEPLDLLVTNVRVVHHDRPEPERADIGVVDGKIVRVAPGIDPAGARSVVDGGGKLAFPG
VVDAHQHWGIYNPLPVDAATESRACAQGGVTSALNYMRTGQYYLNKGGTYADVFPEVLSL
SEGKAYVDYAYHLAPMMREHIDEIPALVRDHGVTSFKVFMFYGSHGLHGRSADQNSFLMI
PEGERYDYAHFEFVMRGIQAAREQFPELADEISLSLHCETAEIMTAYTRLVEEEGTLTGL
AAYSASRPQHSEGLAVSIASYLAHETGLPTINLLHLSSAKAMDAALRMATAFPHIRFRRE
VTIGHLLADIDTASGLGAKVNPPIRPREDVEALWGHLLAGDVDWVVSDHACCRDEQKFGD
PRDNVFLAKSGFGGTEYLLPGLVSEGTKRGLPLGEIARLISWNPATRFGLRTKGALGVGF
DADIALVDPGVDWTVRAADSESTQEYTPFEGFAMTAAVTDTFLRGHRVLESGKVVGEPVG
RYLKRPTGA
>A0A829KXQ2|allantoinase|EC 3.5.2.5|Escherichia coli 907889|TrEMBL
MNIELKNQSVFYKEFVMSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVM
DASGLVVSPGMVDAHTHISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRAS
IELKFDAAKGKLTIDAAQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDV
NDWQFFKGAQKLGELGQPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAI
RRVLYLAKVAGCRLHICHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTL
AKCSPPIRDLENQKGMWEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDV
MFDEAVQKRGMSLPMFGKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDL
EYRHKVSPYVGRTIGARIMKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A852UP41|allantoinase|EC 3.5.2.5|Streptosporangium sandarakinum|TrEMBL
MTSRGADERRPDLVVRSRRVVLPGGQAPAAVAVRDGRITGLHPHDAPPDAAERVDLGDVA
LLPGLVDTHVHVNEPGRTHWEGFASATRAAAAGGVTTIVDMPLNSLPPTVDVAALDVKRR
AAGGRCAVDVGFWGGAVPGNAAALRPLHEAGVFGFKCFLSPSGVEEFPPLDDAGLRRAMA
EIASFDGLLVVHAEDPALLADPAGPGYADFLGSRPGEAERRAVERVVTLAGETGARVHIL
HVSSALCLEPLAAARARGVRVTAETCPHYLTLTAEEVPPGGTAFKCCPPIRSAANRDALW
RGLAEGVLSCVVSDHSPSTPDLKMPDFARAWGGVSSLQLGLSVVWTEAARRGYGLEHVVR
WMAAGPAALAGLTRKGAIEAGRDADLVAFDPDAEHTVDAAALHHRNPVTPYHGRTLRGTV
RATWLRGRLTDAGPDGEPGGVLLRRPAPERAEPGPLEQAEPGPSIRERAELGPGAPEPGE
PEPSRPEPSAARPCTPSRPGTGRTPA
>A0A397Y3S5|allantoinase|EC 3.5.2.5|Brassica campestris|TrEMBL
MERSLLQWRLLPLLALIASLLSVFFASRSYEETQCSLLPHDHYWISSKRILTPDGLISGS
VEVNGGVIVSVVKEEDWYKKQRSRVKVIDYGEAVIMPGLVDVHAHLDDPGRSEWEGFPSG
TKAAAAGGITTLIDMPLNSDPSTVSPETLKLKIEAAKKRVFVDVGFWGGLVPDNALNSTA
LASLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYKRPLLVHAEVEMDSEIDD
GTDNDPRSYLTYLKTRPSSWEEGAIRNLLSVTENTRIGGSAEGAHVHIVHLSDASSSLEM
IKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRDAANREKLWEAMMEGDIDL
LSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPVTWSYGRKYGVTLEQVASWWSDRPS
KLAGLHSKGAIAVGKHADIVVWEPEVEFDLDEDHPIHFKHPGISAYLGRKLSGKVVSTFV
RGNLVFGEGKHASDACGSLLLAT
>A0A5E4IS39|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MATLIIRNGYVFDPLNEINGDVMDVVIKNGKVVDDLSGADEKEAKVIDATGKTVMPGGVD
SHSHVAGAKVNAGRLMRPEDHYKSVRPRTALTHSGSGYTIPSVYKQGYDYAAMGYTTVFE
AAMPPLEARHTHEEMRATPILDMGAYLVLGNNWFIMRYLKEGDIEKAAAYTAWMLRTHKA
YGIKCVNPAGVENWGWAQNVHSLDEPNIHFEVTAREMIRGLGEVNELLGLPNSLHLHANN
LGHPGNWEITRNSLQILEGLEPQNKTDVQWAETKMNAHRRQTVYLAHAQFSTFGGTSWRD
FCSGVQGVVDYVNRADHVVIDNGAVPFGPGTAMTGDGPAIHDLYMLSGQKWSNTDVELEC
GSGVIPYTYLKSSPINSVQWAMGLELLLLIKDPWKTIMTTDHPNGGVFTQYPDVIAWLMS
KKARDDTLKGCHAWASARSALAGIEREMSLSEIAIVTRSNQARTIGIANRKGHLGTGADG
DLAVYDLDPDRLDVNDYAKIKRAFSQAEYTIKDGEIIAHRGEILSVPDGRRFYSTPFVDE
TLEKEMLADVKEWFKYYTIGYANYPVPDKYLKNPVAIPVNQPLEAVARR
>A0A1R0ZAK5|allantoinase|EC 3.5.2.5|Paenibacillus odorifer|TrEMBL
MKESYELVIKNGNVVLPDQVLKLDIAVSEGKIVALGEELSLAPLTKVIDADGFYVLPGMI
DMHVHFNEPTFGHWEGFRSGSAALAAGGCTTYADMPLNGNPPTVNEAALCQKVDAAAGNS
AVDYVLWGGLVPGNLDDLEALAAAGVTGFKAFLSNPGGEGEGRFREVDEDTLYQGMQRIA
SLGGILALHAESEDITAVLTADAVQNGRTSASDFAACRPAEAELEAVSRALLYSERTGCR
LHFVHISTAAAIEKIYEAKLRGLDVSAETCPHYLVLTENDMKALGPVAKCAPPLRSAVEQ
EKLWEMLAQGKIDLIASDHSPCPTELKVKPDLSFFAAWGGISGAQSSLELMFHEGVNVRG
VPVTLISSLLAGQPAKRFGIEHRKGAIALGLDADLVLLNPSTTYTLTAEDLLYRHKHSPY
IGRTLSCKVVATICRGNVIYTSEEGVISEGGGQWLRIRKEQYSL
>A0A8C1QAK7|allantoinase|EC 3.5.2.5|Cyprinus carpio|TrEMBL
MDYSDDVFHTFLDLDTVIYLPVYGTVTGLPVFIQNILNCVLKTNEAFTVDVGNSLIMPGI
VDCHVHVNEPGRTSWEGYWTATQAAAAGGVTTIVDMPLNSIPPTTTLRNFHEKLRAATGQ
CFVDTAFWGGVIPGNKLELRPMVQAGVAGFKCFLIHSGVDEFPHVSDTDLDSAMKQLQGT
GSVLLFHAEREVKHAAAEKGDPHEYSTFLRSRPDIMELEAIRTVTQLCLQYQVRCHIVHL
SSAQPLELIRAARKAGAPLTVETTHHYLNLCAENIPARATQFKCCPPIRDTANRELLWSA
LKAGDIDMVVSDHSPCTPDLKCLDSGDFTQAWGGISSLQFGLSLFWTSASKRGFSFFDAV
RLLCKEPAQLCRLDDQKGSLIPGHDADLVIWDPEKEFTVNKGNIHHKNKLTPYLGLALRG
KVKATIVRGKVVYSHGSFSSQPLGKPLFINHKTPSPL
>A6Q414|allantoinase|EC 3.5.2.5|Nitratiruptor sp. (strain SB155-2)|TrEMBL
MLIKNAHIIDFDKELQADILIKNGRIEKIGTGFNDEEVIDCSGKMVMPGLIDLNVRVHDD
KISSSNLKKCIDESRKGGVTTIALVPDSEPPICNEITLDFICSQQENEEIVPVILALQDK
DRLSEISILFKHGAKGIYTTSDINPYLMARIFEYAKMLQVPLFIEPKNSVFRDVGVMNEG
RTSFELGLGGIDNLEEIAEVAKIIEYSEHYGVGVLFKNVSTAKSLERIAKSRKCFAEVSV
HHLLLNDESCKEYNTLAKISPPLREEEEREALVQALQAGKIDLLTSLHSPKSNVHKDISF
DEAAFGISSIFYYLPLLYTKLVKSNIIRATKLVELTSANPACFIEKRVGQITPGYEADLV
IFDPNAKTKIDTPALYGEELDGKVEAVIKRGSLVRL
>A0A1E4U2J6|allantoinase|EC 3.5.2.5|Pachysolen tannophilus NRRL Y-2460|TrEMBL
MSYAISSTKVVIDGNVIAATIIFSSKNGKILHIVKGEVLSQDDSILAKFGVFPDDYRNLA
PYVIMPGLVDAHVHLNEPGRTDWEGFESGTKAAASGGVTTVIDMPLNAIPPSTNIKNFNI
KLEAAKNKTWVDTGFWGGLVPDNLDDLIPLIKAGVRGFKGFLIESGVDEFPAITPTYINK
AMQKVKGESTLLMFHAEMQPVTDPGLQEISNKCKNHIDEKIANDFDSIDPTSYSSFLASR
PDSFEVKAISEIISCASKETSVPLHIVHLATHEAVPLIKAAQEKGLKLSVETCFHYLSLA
AENIANCKTQFKCCPPIRTESNRKLLWKALRSGIISTVVSDHSPCTRELKGLEKGDFFTA
WGGIASVGFGLPILWTEGSKQDPPVSLIEISKWTSENTARQVGLSQRKGKIEEGMDADFA
IFDPNAVYTVSNKATFFKNKLTPFDGVEFTGRVMETIVRGNSVYSFQNGHSKVSMGQLLL
EPRTF
>A0A0F4YUQ8|allantoinase|EC 3.5.2.5|Rasamsonia emersonii CBS 393.64|TrEMBL
MDAVTVVASSRAVVSGRFTAATIVISQATGKIVQVFDSVRPASDFPQGTPYKDYSPHVLL
PGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLHEKIRAA
QGKCWIDVGFYGGVVPGNAHELKALVREGVRGFKGFLIDSGVDEFPAVTAADIEKAMVEL
ANEPTTLMFHAEMVPPITASVGDEVQKSAAPAAPAGPLQAYSTFLASRPSSFETYAIAQI
VDLASVAPKLPLHIVHLSAMEAIPLLRKARENGVPITAETCFHYLSLAAEEIAEALWAEL
ERHAMDGVIKTVVSDHSPCTPELKLLPPHIAAGNLSSARSSATGTPSASSSVSEFNGEEE
APVNDGNFFSAWGGVSSVGLGLPILWTEISRRKNVSSAPGEKTADQALRDIVQWCSTNTA
AQVGLEKQKGDLAVGFDADFCVFDDTAEWTVEPSTMLFRNKCSPYQGKTLKGMVLETWLR
GNKVFSRSEGFSPKGPSGQLLLEKRERAS
>A0A429Y566|allantoinase|EC 3.5.2.5|Siminovitchia acidinfaciens|TrEMBL
MDLILKNALIPQGDRKVKTNILVDDGKIVGFTSALNGLSADRVIDMKENLVVPGCIDPHT
HFMDPGFTHRETFTTGTRSAAAGGVTTHIDMPCCSKPSVRDAESFHKKLAPLKDQAYIDF
AFWGGMTGEDVREGLLDNIQPQIDEGVVAFKVYMTPSVPTFPKVSDAEMLEIFSHIAPTG
MPIGVHAENYDICTFYSEKLKKEGRLDGPAWAEARMALAEKAAIQLIISFAEATGARVHV
VHMSTKEGVELVRAAKKRGVKVTAETCPHYLMLNAEDSMSERGTFAKIAPPLREKEDNIV
HWQALADGTIDFVGTDHAPYEIPTEKDAPDSTIWNSFPGIPGVETMVPILVSEGLNKGRL
SLSRFVEVTSRNAAIHFGIYPKKGAMEIGSDADFTVIDLEREYTIDEQKTESMAKYNPLH
GLKLKGKPIQTIVRGRVVYDEDNGGIMGEAGYGQYVKRQSIQSLERVIKYETFEEGAKEA
EAKPRMEKALKRDMITN
>A0A2I0VLA6|allantoinase|EC 3.5.2.5|Dendrobium catenatum|TrEMBL
MDILMRRIVPLLFLFASIILCLKASHKVSVQQLLNFSFPSLSFLYQSQQTDSGCSLLPYD
EYWIRSNRIVTSEGVFSGAVEVKSGRIASVVSDDFEAGQFLGKHVVDFGNAVVMPGLVDI
HVHLDEPGRTEWEGFSAGTKAAAAGGVTTVIDMPLNSIPCTVSVEALNLKVKAAKEKIYV
DVGFWGGLVPENALNATALDSLLSAGVLGLKSFMLPSGINDFPMTNITHIKEGLHTLAKY
KRPLLIHAEVNVGSESDDETRHRASDPRSYSTYLKSRPASWEIEAIRELQTAMEDTKVGG
RAEGAHVHIVHLSDAETSLNLIKDAKSSGASVSVETCAHYLAFSAEEIPDGDTRFKCAPP
IRDEANRQKLREALLEGHIDMLSSDHSPSTPELKLLKEGDFLRAWGGVSSLQFDLPATWT
YGQKYGITLSHLVKLWSEKPAKFAGQEHKGAIVTGNDADFVVWEPEVEFDLDDNYKVFSK
NPSISAYMGKRLSGKVLATFVRGNLVFSDGIHSPKPCGETIFAK
>A0A7X6K2Q5|allantoinase|EC 3.5.2.5|Arthrobacter deserti|TrEMBL
MQLRSVRARQVLLDGQLVPAEITIAGGRIAAVTRLSGPDRDPQVPAAGPGTLVLPPAVVV
LPGNVDTHVHINEPGRSTWEGFASATTAAALGGVTSVLDMPLNSIPATVDVPSLRIKQAA
ARGKLRVDTGFWGGVVPGNTARLRPRWESGVFGFKCFLLPSGVDEFPPLDAAGLREAMRE
VAGFGGLVIVHAEDARTIAAAPARPSPAYADFLLSRPEVAELAAIRDLLDPTRQTGARTP
ILHLSSARALDLIAAAKAEGLPLTVETCPHYLCFDAAAIPDGAPEFKCCPPIRDAGNREA
LWQGLAEGLIDCVVSDHSPSTVQEKYRGAPDLQQAWGGISGLQVGFTAVASQARGRGIGL
EQVSRWMSAAPAEFAGLAAKGAIAAGRDADLVFYDPSGPVTVSAAQLAHRNPLSAYDGMQ
LEGAVVGTVLRGMVLPGGGTPAGVAPGHGRFLTGPGQVPAGGMAAAAAGGRC
>A0A4R5VJY5|allantoinase|EC 3.5.2.5|Bacillus salipaludis|TrEMBL
MPTELWIKNGLVFTDAGFQEISIKIKDERIDTLVKDKAEPLKETNKNVIDASGCLVVPGF
IDAHVHFNDPGRTDWEGIETGSRAAAMGGTTTIFDMPLNCSPSITNLHYLLEKKNYLTSL
SHVDYALWGGLTGTNLESRAELAQMSDGIIGWKAFMSESGITDFSLVSPEGLKQAMQVAK
EHNKILALHAEWEEEIVRLTTCYKQRPSVNERKAFSLSRPISAEEKAVNYALELAAKYGT
AIHFVHISSAKVVAQIDLAKKSGVNVTLETCPHYLIFDEDDFLQQGAILKCAPPLRVREE
VEGLWECLSKGMIDTIGSDHSPCLYTMKTTDTIWNSWGGIQGVQFTWLAMLDEALKRKIK
LTHILPLGTSRVADRFGIANRKGRIRPGLDADLVLIRLDETTFADKKSFGFRNKFSPYEN
KEFLVKIKKTILRGKVIYDDQTGITKEKIGLCL
>J0CXR7|allantoinase|EC 3.5.2.5|Auricularia subglabra (strain TFB-10046 / SS5)|TrEMBL
MTTTTVFTSKRVLLPNEADAIPATIEVSRDGKITRIVRGHASRDAYGGDVEFIDAGTRTI
LPGLVDSHVHLNEPGRTEWEGFTTGTRAAITGGVTTVVDMPLNSIPPTTTVEGLRAKREA
AKGQCFSDVAFWGGVVPGNQGELRQMVKEGVRGFKCFLCESGVEEFPCVNEDDLKKCLEE
LKETPAVLLFHAELDNHQPLKEGDSTQYSTFLASRPDSLEFDAIELVRSLHEAFPTVPKH
IVHLSASRALPLLDGVRNLTAETCFHYLTLAPRAFSDASTGQPHFKCCPPIRDTANADAL
WDALRAGRIACVVSDHSPCVAELKRLADGDFMKAWGGISSLGLGFSVMWAECQRRGVGLA
ELVKWMSVRPAQIARLDDRKGSLAVGMDADLAFWDLDAQWTVDKSALHFKNRLSPYEGLS
VRGIAERVYLRGRLVWDQETQFAGLPAQGILL
>A0A4P7PVM2|allantoinase|EC 3.5.2.5|Flavobacterium sangjuense|TrEMBL
MHERKIYSNRVWVENKLQPATISFTNEKIISIDFKKLDDAEDYGNAVIMPGVIDVHVHIN
EPGRTEWEGFETATQAAAAGGSTTIIDMPLNASPVTTTLDAFNQKLEASKGKMNVNVGFY
AGLIPGNAPHLESLIGAGVVGVKCFLTHSGIDEFPNVTEKDLDEAMPIIAKYNIPLLAHC
ELYDTEVECDFENNPTSYQHYLASRPKKWENDAIDLMIRMCRKHNCPVHIVHVASAEALS
KIEAAKKEGLPITAETCTQYIFFNAEDIPDGNCIYKCAPPIREKANNEQLKSAFASGVLD
FITTDHSPAPPNIKEMESGNLKKAWGGIAGIQFLLTASWTALKNTMSLDQFIPLVTSKPA
AFIKASTKGTIQIDNDADFVIWNPDAIDLVKAEDIFFRYKISPYIAQNLNGQVLETIVNG
TTVYHNKSIQNKNKGQWLLQK
>A0A7U9A0D7|allantoinase|EC 3.5.2.5|Escherichia coli FVEC1302|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTEQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A535R442|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MGPDGGEATRGRFRESHESPGTRPGARLSRRHLGDGDPVPVWRDDVLEQGGAARGQPLRD
RRRRKRAAPRDRPAHALGRRAGLQHHRRVSDRADLAIRGAIVISDGAYPRDVLIREGRIS
ALVEAGAASAAREIDARGLLALPGMVDAHVHFNEPGRTDWEGWSSGSRAAAAGGTTTVLD
MPLNSVPPVLDGASFDMKKAAAENASIVDFGLWGGLVDADPASLGELAERGAVGVKAFLC
DSGVAEFPALHEQDLVPALRAAADAGLVVALHCEDETLVREATARVRGGGRHDAAAWVQS
RPPLVEVRAVAAACAAAREAGARIHIVHVSAIEALGAVGAAREMGTDVTVETCPHYLTFD
DDDLARHGAALKCAPPIRDARNRDGLWRAMLQGKIDFVASDHSPCSRELKAPGDIFGAWG
GVAGAQSLLSAVFSGVATHAGGALDMRKLAGFVVWRLAARPAKRFGLWPRKGTISQGSDA
DIVLFDPDREWTLDGAASQTRGIDPYVGRSFRGKVVRTLVRGRTIYNERETVTNPARGRF
IRGGEVAEG
>A0A1F7ZYU7|allantoinase|EC 3.5.2.5|Aspergillus bombycis|TrEMBL
METQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPEGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFKE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPNTSSQADQPQTPEGPAEAYSTFLASRPSAYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGISITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQLNQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCTAKGDAAIE
KNQGSFNSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KIFSRDGGFSSKTPAGTLLLEKRV
>A0A536PFT7|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MGPAGREAAGRGLREPHEPPRAGTAARIPRRDLGNGDPVPLWLDDVREQGGTARGQPLRH
GRRWQRAARRGRPARALGGRAGLQYRARVRLAVRGGLVVTERETRRADVIVAGERIEAVL
DPGAGAAEEEIAAHGLLVLPGVVDAHVHVNEPGRAEWEGWRAATRGAAAGGVTTVADMPL
NSLPPTLDGAAFDAKRAFAEREAIVDFALWGGLVGDDPAPLRELRGRGVVGVKAFMCPSG
VDEFAHLDPDALEPALHAAAAAGLLVAVHAEDEDAVAHATRELRAAGRRDPAAWEPSRPI
PAEVRAIECLGRAARIGGATVHVVHASNAGAVDAAARCRIAGARMTIETCPHYLTFDASD
LGRIGPPLKCAPPVRTSAERERLWRSVREGAVDLVASDHSPCPRELKERGDIWDVWGGVA
GVQFTLAALLTEGVHRRGLGESALARLLAGAPARLLGIADRKGAIRAGLDADLALVDPER
EWTVTARELEARNGVSAYLGRRFRGKVVRTIVRGRTVYRDGEVVADGGAARFIAREGSS
>A0A536A3J1|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MSPRADLAIRGAIVIQDGAFARDILVTGGRIAALVESGAASAEEEIDASGMLALPGIVDA
HVHFNDPGRADWEGWARGSRAAAAGGTTTVIDMPLNSVPPVLDGPSFDAKRAAGERTSVV
DFALWGGIVRADPVALGELAERGAVGVKGFMCESGVPELPALPDGGLVAAMRAAADAGLL
VALHAEDSALVAEATARVRAAGRRDAAAWVESRPPLVEVRAVARACAAAREAAARLHIVH
LAAVEALGAVGAARREGTDVTVETCPHYLVFDEADVARAGPSLKCAPPIRDRANGDGLWR
AVSDGRIDLVASDHSPCAPELKARGAGDVFAAWGGVAGAQSLLCALFTEATRRAAGTLDA
RKIAGFVAWRLATKPAKRFGLWPRKGALVPGADADVVLFDPAREWTLDAEDSLTGGISPY
VGRRFRGAVVRTLVRGRTVFREGSVTREAGGRFIPRMEEGARG
>A0A433PWB1|allantoinase|EC 3.5.2.5|Endogone sp. FLAS-F59071|TrEMBL
MPLNAIPPTTTIANFQVKLDAAKGQCYVDVGFWGGVIPGNHDQLKPLVNEGVRGFKCFLI
ESGVDEFPCVNEEQVRLAMEKLQETSAALLFHAEMETPISAPPPTTNPSIYNTFLASRPQ
SLETTAIDLVIRLTRHFHSLGRPVHTHIVHLSAASAIPAIRAARREGLPLTVETCHHYLS
FNSEDIPDGATYYKCCPPIRDNANREELWKGLRDGDIDQIVSDHSPCVGELKRMDIDGDF
IKAWGGISGLQFGLATVWTEGKGKGISYQDLTRWLSYNPAKLVNLLDRKGEIKVGADADF
VFWRPKAKFIVTHESILFKNKLTPYEGRELYGPVERTVVRGKTVYERTVGITPGEPLGKF
VM
>A0A536IS61|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MGPAGREAAGRGLREPHEPPRAGTAARIPRRDLGNGDPVPLWLDDVREQGGTARGQPLRH
GRRRQRAARRGRPARALGGRAGLQYRARVRLAVRGGLVVTERETRRADVIVAGERIEAVL
DPGAGAAEEEIAAHGLLVLPGVVDAHVHVNEPGRAEWEGWRAATRGAAAGGVTTVADMPL
NSLPPTLDGAAFDAKRAFAEREAIVDFALWGGLVGDDPAPLRELRGRGVVGVKAFMCPSG
VDEFAHLDPDALEPALHAAAAAGLLVAVHAEDEDAVAHATRELRAAGRRDPAAWEPSRPI
PAEVRAIECLGRAARIGGATVHVVHASNAGAVDAAARCRIAGARMTIETCPHYLTFDASD
LGRIGPPLKCAPPVRTSAERERLWRSVREGAVDLVASDHSPCPRELKERGDIWDVWGGVA
GVQFTLAALLTEGVHRRGLGESALARLLAGAPARL
>A0A099L568|allantoinase|EC 3.5.2.5|Thalassotalea sp. ND16A|TrEMBL
MSHFALQSNNVIVDNNGDGEMIAACVEIKDQLTYAIHPHGQVLSCPVQDFGDKVIMPGLV
DSHVHINEPGRTEWEGFNTATQAAAAGGITALVDMPLNCIPVTTTKAAFQEKLDSVDDKL
WVDCGFWGGVIPQNIDDLDELLNAGVLGVKSFLIDSGIAEFPPVAAKDMRAAMPILAKHD
VPYLIHAELDCGSFNDVVITKEYNSFLESRPKSWENDAISLMVDMARESKEQGDNCKVHI
VHLSSDEALTTIAQAKSKGLRFTAETCPHYLTIASENIPDGKTLFKCCPPIRENKNREHL
WQAVTDGRLDFIVSDHSPCTPELKHIDTGDIEKAWGGISALQFGLPLIWTEAKERGFTLV
DLARLMSSETAKFAGLDSVKGKIAVGHHADFLVFDPEVSYTITNEMIKHRHHITPYAGRK
VTGQVEHTFVRGHHVYQLDEFINAPKGRPLLKGKL
>A0A3Q0GZF1|allantoinase|EC 3.5.2.5|Alligator sinensis|TrEMBL
MIDKTAGSVLIPKPLLRAPEGAEQNSIPLPGSLPFWGPELEQLDHITCSLNAPCSQSLTL
FAILLQPHQGTARAEAGFEVTTVRSTRVVLDNTICPAEILINDGKIVSVLPGKSRTYASG
EKVLDVGDLVVMPGIIDPHIHACEPGHTVLESYSSATKAAAAGGITTIVDMPMNCLPPTT
TMANFDAKLKSARGQCHVDVAFWGGVIPGNQDELLLMLQAGVPGFKCFLTGCSDNEFPSV
CLQDLHMVMNELEGTECVLLFHAEQDLGQWEPVAEDPAEYKSFLDSCPDAMEVDAIHTIA
DLCLQYKMPCHIVHLSSAQALPIIRKARQKGAPLTVETAHHYLTLTSEHIPPGGTYYKCR
PPIRGKNNREQLWAALQEGLIDMVVSAHNPCPPDLKHLDEGDFFKAQGGISSLQFGLPLF
WTSAKSRGFSLHDLVQLMCTRPAALSRLEDQKGSLRPGMDADLVIWDPDKEFEVKRNMIH
HKNKLTPYLGFRLCGEVFATLVRGRLAYLKGKFSTKPQGDLLVTQRKTSIRITSPYY
>A0A7X9VU21|allantoinase|EC 3.5.2.5|Streptomyces sp. RLA2-12|TrEMBL
MLRSTRVITPEGTRAATVAVAAGRITAVLAYDAEVPPGARLEDFGDDVLLPGLVDTHVHV
NDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLRTKQDVARSKAHIDVGF
WGGALPDNVKHLRPLHDAGVFGFKAFLSPSGVDEFPELDQEQLARSLAEIAAFDGLLIVH
AEDPHHLAAAPQKGGRKYADFLASRPRDAEDTAIGNLIAQAERLHARVHVLHLSSSDALP
LIADAKRAGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQALADGTID
CVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHSLEDVVRWMSTRTARL
VGLDSRKGAIAVGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLSGVVKSTWLRGE
RIVSDGEFGAPGGELLTRTP
>A0A3Q8BQ16|allantoinase|EC 3.5.2.5|Juniperus oxycedrus|TrEMBL
MNSSLLLGVAIAIAIGCASILLPYFYDRNQGLNEGCSLLPHTHFWLYSKRVLTSGGIMPA
AVEINGGHIVSIVHQNKAPKQTKRAHVIDYGNAVIMPGLVDVHVHLNEPGRVEWEGFVTG
TKAAAAGGFTTLIDMPLNSFPTTTSKEAFDMKVDAAKGRLFVDVGFWGGLVPENALNNTA
IDELLQAGALGLKSFMCPSGINDFGQTNASHIKEALRILAKYQRPLLVHAEIPRPSEDEK
TEMDISERRMYSTYLRTRPPSWEEEAIKILIAVSKDTHFDGSKDGAHIHIVHLSDSSVSL
DLIKEAKESGARISVETCPHYLVFSAEEISDGDTRFKCAPPIRDVLNRERLWKALKDGHI
DMLSSDHSPSSPELKLLEAGDFLRAWGGISSLQFGLPVTWSYGQQHGLQLEQLSELWSQR
PAKLAGQQKKGTIVTGNDADIVVWDPENEIQIGENYTIYHKHPITPYTGKHLFGSVITTF
VRGNMVYENGSHASTACGVPILAV
>A0A5N5DCG5|allantoinase|EC 3.5.2.5|Lasiodiplodia theobromae|TrEMBL
MAPHATEAPPAASSQVPPITVIASSRAVVSGRLTEATIVVSTITGKITSIFHSVLPPSDF
PAGTPYVDYSPKILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVDMPLNAIP
PTTTVENLKTKVDAAQGKCWVDVGFYGGIIPGNDQELKALVKAGVRGFKGFLIESGVDEF
PAVASADIRKVLAELADEPTTVMFHAEMIPPITASVGDDVQASEPPLQPSGPLTTYQTFL
DSRPPSFETYAIAEILSLAHLAPELDLHIVHLSAIQAIPMLREARAKGVKITAETCFHYL
SLAAESVKEGDTRHKCCPPIREQSNQDGLWTELTRPDDSVIKTIVSDHSPCTPDLKLLPA
KLAELGCTDPHNVDGADGDFFSAWGGISSVGLGLSILWTEAKDRNITIEDVVRWCCKNTA
KQVGLEDTKGDLGVGFDGDIAVFDDEATFVVEPSTMLFRNKCSPYEHKTLRGVVAETWLR
GQKIFTRADGFVEKSGPTGRLLLEPRKHMIEEAA
>A0A6J1N8D4|allantoinase|EC 3.5.2.5|Bicyclus anynana|TrEMBL
MPLHYLFIFTLLVTDISCRGFKVEKRQRQLFLSRNVVTDSGQFDGGVLVDENGKIAGVYT
RDSIIDLLSEDEGSLEVIDGGKWALMAGGVDSHVHVNEPGRTTWEGYVTATRAAAAGGFT
TIVDMPLNSIPPTTTIENFKIKTSAAKEEAYVDVAFWGGIVPGNEVELQNLVKAGVVGFK
GFLIDSGVAEFPNVDTDDLDKIFTTLNGTNVVLAFHAEYPISKAKDDGQCEGCDPHVYDT
YLASRPPEMELEAVTLLAKYIPRYDVHVHVVHVSAADVVPILEQAREQRILGGSTRWRGG
VTAETCHHYLTLSSEQIPPGHSEYKCSPPIRNVTNKLKLWEYIRDRRIDLIASDHSPTVA
ERKTSDLMTAWGGISSVQFGLSLFWTEAKARGYSLRTLSHYLSAGPANLVGLRSRKGALK
PGFDADLVFFDPDASFVVTPDIIVYKNKISPYMYRVLNGKVMQTYLRGKLIYTDGEVLEN
PQGQLLINEDVLKKL
>A0A5P1FNL1|allantoinase|EC 3.5.2.5|Asparagus officinalis|TrEMBL
MEVLRWRIFPLVFLIFSFLVLYIKTSSKQSNSDCSLLPYEHYWISSRRIVTPEGVINGAV
EVKGGIIASVVKGKNFPGSIPVVDYGDAVLMPGLIDVHTHLDEPGRVEWEGFSSGTKAAA
AGGITTLIDMPLNSYPSTVSVETLKLKVDAAHEKIYVDVGFWGGLVPENAFNTTALENLL
NAGALGLKSFMCPSGINDFPMTNSTHIKEGLSVLAKFKRPLLVHAEVVLDSESNLNHDSK
GSDVRSYETYLRTRPPTWEEAAIRELQEAMQETRGAHVHIVHLSDSRTSLDLIKDVKRNG
ASLSVETCPHYLAFSSEEIMDGDTRFKCSPPIREEANRHKLWESLLDGHIDMLSSDHSPS
VPDLKLLEEGNFLKAWGGISSLQYVLPVTWTYGRKYGLTLSQLVTLWSERPAKLAGQHLK
GAIVTGNHADLVAWEPDLEFELDENYKTYHKHPSISAYMGKRLSGKVLATFVGGNLVYGD
EKHAPRACGAPILAKERPIFAKEIAVE
>A0A1L9NJY6|allantoinase|EC 3.5.2.5|Aspergillus tubingensis (strain CBS 134.48)|TrEMBL
MEASQIPSIAVIASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAQGKCWVDVGFYGGIIPGNAGDLKALVQEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMLPPSTDSEEKDQALEGPAEAYSTFLASRPSAFETCAVEEIIN
LSQVAPKLPLHIVHLSAMEAIPLLRKARADGVPITAETCFHYLSLAAEEIRDGDTRHKCC
PPIRSQSNQDALWDELERHAEDGVIQTVVSDHSPCTPDLKLLPSHVPGCCPSDGDSTQVD
NEGSFLSAWGGISSVGLGLPILWTELSRRKALKAADETTTQQALQDVVRLCCTNTAVQVG
LQHQKGDLVPGHDADICVFDDTAEWVVEPSTMLFRNKCSPYQGRKLRGLVRETWLRGEKI
FSRDDGFSTKTPSGGLLLEKRAC
>H3AEL7|allantoinase|EC 3.5.2.5|Latimeria chalumnae|TrEMBL
MELGSEISIVRSSRVVLRETIIPADIVIQDGKIAKILSRRQAAFQTKGKVLDVGNQLVMP
GIIDSHVHVNEPGRTAWEGYRTATRAAAAGGVTTIVDMPLNCIPPTTTLENLEVKLQAAK
GQCYVDTAFWGGVIPDNESELQPMMKAGVAGFKCFMVPSGVSEFPHVSEMHLTDAMAELK
DTGTVLLFHAEKELHSSKSKPSDPCEYKTFLDSRPDEMEVEAIWTVSELCLRYNVRCHIV
HLSSAKALPIIEKARQAGAPLTVETTHHYLNLSAAGIPGGATLYKSCPPIRGRDNQERLW
SALKAGQIDMVVSDHSPCTADLKQLESGDFMAAWGGISSLQFGLSLFWTSAKRRGFSLPD
LVKLMCQNPAQLCRLEGRKGVIAPGMDADIVIWDPEKQFEIKEELIHHKTRLTPYLGFQL
QGEVLATIVRGKLVYFRGRFSPQALGKSILVDYNMPEIP
>F0M623|allantoinase|EC 3.5.2.5|Pseudarthrobacter phenanthrenivorans (strain DSM 18606 / JCM 16027 / LMG 23796 / Sphe3)|TrEMBL
MSEERFDLVIRGQRILTTAGIAPREVGVRGGKIVAIEPLGNGLAGAEVIELADDETLIPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSVPPTTTVENLKLKREVAED
QAFIDIGFWGGAIPGNKGDLRALHDEGVFGFKCFLLHSGVDEFPHLDADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYQTFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWQ
GLLDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWSEARHRGIPLEQV
VSWMGEKPAALARLSNKGQLALGYDADFAIFAPDEAFVVDVSKLKHKNPITPYDGKTLSG
VVRKTFLRGAVVDGQTPTGKLIRRGGV
>A0A5H6AHK0|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Offa|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6G3DH47|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5914|TrEMBL
MSGAELVLRSTRVTTPEGTRAASIAVTGGTITAVLPYDAPVPDGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKRAVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVQVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARGRGLGLEDIVRWMS
ARTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>A0A850D6N3|allantoinase|EC 3.5.2.5|Kribbellaceae bacterium|TrEMBL
MMDLVIRARRVVRGGAEHAAAIGVRDGRIAAISPYDAELDAATDLRLADDEVLLPGLVDS
HVHVNDPGRTDWEGFTSATKAAAAGGVTTIVDMPLNSIPPTCDVPALRLKRKTAETQAYV
DVGFWGGAIPGNLSDLRPLHDAGVFGYKCFLLHSGVDEFPPLDQAQLEAAMREIASFDGL
LIVHAEDAHRIDEATQPDGASYQAFLNSRPRTAENEAVQQVIDLARETGCRVHILHVSSA
EVLPLLAKARADGVRISAETCPHYLSFDAEDIPDGATQYKCCPPIREAANRELLWEGLRD
GTIDQIVSDHSPSTIDLKHLDTGDFGTAWGGIASLQLGLPAIWTEARRRGFTLVDVVRWM
AEAPADQTGLSTKGRIELGYDADLCVLAPDETFTVDAHRLQHKNAITPYDGRTLSGVVRG
TWLHGVPVDLTADPRGRLLTRGER
>A0A0Q4RE91|allantoinase|EC 3.5.2.5|Paenibacillus sp. Leaf72|TrEMBL
MKEPLDLIIRDGSVVLSHDVRQMDIGIHNGRIVQLAERLTAPAKQTVQATGMIVMPGMID
AHVHLNEPGLGAWEGFASGSSALAAGGCTTYIDMPLNGLPPTVTVSALQQKLAAAQGKSV
VDYALWGGLVPGHLNDLRALDKAGVIGFKAFMSSPGDPSEDAFREVDDATLLAGMKIIAE
LGHVLALHAESEPIVSALTKEKLAKGEIGAADYTASRPVRAELEAVERALLFAEQTGCAL
HFVHISSADAVQTIANAKQRGMDVTLETCPHYLVLTDRDLELIGPAAKCAPPLRSKFEQE
KLWAMLAAGHIDMIASDHSPCPSELKQSSNYFTAWGGIAGAQNSLELMIDEGYTKRGIPL
PALSRMLSFAPATRFGLSDTKGEIRLGADADLVMVQLDAPYILEAEHLYHRHKHNPYIGR
KFGCRVMATWSRGNMVYEVKSGIAQPFAGQWKSGAPACARQQV
>A0A8D2JEP0|allantoinase|EC 3.5.2.5|Varanus komodoensis|TrEMBL
MSRKSSTTPAGRVKVDEDSEIMAVRSNRVVLDNSVGPAEIVISNGKIVDIVPKRNWTRPS
GEKILDAGDLVVMPGIIDPHVHVCEPGHPTHEGFASATKAAAAGGITTILDMPLYSCPPT
TTLSALDTKLQSAKGQCHIDVAFWGGIIPDNQAELLPMLKAGVPGFQCFLMTTGVEGFAH
VRLHDLHMAMNELQDTDCVLLFHAEQELNEPMPVLEDSTEYDTFLDSHPDTMEIEAAITI
AELCLQYKIPCHIINLSSAQALPIINDARQKGAPITVETTHHYLNLTSECIPPGGTYYKC
CPPIRDKNNQEQLWAALQEGEIDMVVSAHTPCCQDLKVLNSGDFLKAQAGISSLQFGLPL
FWTSAKSKGFSFHDLVQLMCKNPATLSRLEDQKGSLSPGMDADLVIWDPEKEFELTPYLG
FQLCGKVFATLVRGRLVYMNGKFAPKPKGDLLLIERRTPTRVSSPYY
>A0A564NHT0|allantoinase|EC 3.5.2.5|Klebsiella spallanzanii|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVTDGKIAAIGENLGEAKQVMDASGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGVQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRILYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAENQKGL
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYVLQAEDLEYRHKVSPYVGRKIGA
RITKTILRGDVIYDIEQGFPHAPKGKFILKHQQ
>A0A4R8GKD8|allantoinase|EC 3.5.2.5|Cytobacillus oceanisediminis|TrEMBL
MIYDLLIKGGKVVLKNEVVKNDIAIINGKIAAIAETIDHEAEQIIDASDQYVMPGMIDTH
VHICEPGRTEWEGFITGTKALAAGGTTCYADMPLNALPATIDRNTLQLKAEAAKGKNYID
YAFYGGLVPGNLERLEELSDDGVIAYKCFMSTCGTDNPDDFSNVDDYTLFAGMKKIAELG
QILSIHAENAQITDRLGEELKAQGRTAAADYVFSRPVLTEVEAVKRALYFGKETKCPIHF
VHISTAEAVEEIMKARSSGQDVSLESCPHYFTISSEQLEKIGPAAKCSPPLRSIEDQEKL
WEKLIEGKIDMLTSDHSPCPPEMKYSSSNNFFEVWGGITGCQNSVDLMFDEAVLKRKLPI
THFARMISSNPAERFNIPNKGEIAVSMDADIILIDANRSYVVEEEGLYYRHKHSPYIGRM
INCRITKTLVRGKIVYDLDQGIVGKPLGKALKLKNGRSTMNMI
>A0A2V2ZP14|allantoinase|EC 3.5.2.5|Cytobacillus oceanisediminis|TrEMBL
MKYDLIIKGGKVVFRDEVRRNDIAIKNGIIAAIAETIDNEAEQIIDASEQYVMPGMIDTH
VHICEPGRTEWEGFITGTKALAAGGTTCYVDMPLNALPATIDRETLNLKAEAAKGKNYID
YAFYGGLVPGNLERLKELSDEGVVAFKCFMSTCGTDNPNDFSNVDDYTLYAGMKKIAELG
HILSIHAENALITDRLGEVLAGQGRITAADYVLSRPVFTEVEAVKRALYLGKETRCRLHF
VHISTAEAVEEIVKARREGQDVSLESCPHYFTITAAQFEEIGPAAKCSPPLRSREEQEKL
WQQLIEGKIDMLTSDHSPCPPEMKQSSSNNFFEVWGGITGCQNNVDLMFDEAVLKRNIPI
TIFVKMISCNPAERFNIPNKGEIAVSMDADIILVDANRSYVVKEEGLFYRHKQSPYIGRK
IDCRVTKTLVRGNVVYDLDHGIAGEPLGQVIRSKSQAEAMNA
>A0A1U7MCQ4|allantoinase|EC 3.5.2.5|Sporomusa sphaeroides DSM 2875|TrEMBL
MSKRYDVIIRNGVLVCPEGVKTADVAVCDEKIVEIAAEIAGDAKEVIDATGKYVFPGATD
GHVHFNDPGRTEWETITTGSSALAAGGGVLYFDMPLNSSPCTLDAKNFNAKLAVAQQDSL
VDYGFWGGFTPKNLDKLEELAECGVIGFKAFSCFSGIDEFERADDYTTLVGMEKLARLGL
PLMVHCENAEITRDLTALALANNKTTVRDYFAARPPITEIENVSRMISFAEETGCKLIIA
HISTAKAVELVTQARMRGVDVCCETIGHYLILTDDDVEQLGTVAKCSPPIRNTANQTKLW
AKLLNDEIAFVSSDHSPCDPKLKDGEFLKVWGGISACQTTLSSLLTHAYHARKVPLADIA
KLTSQNVNEIFGIQGKGKIAVGYDGDFALVALDKEFTLKAEDLFYKHQVSPYVGDTFRGT
VTQTILRGTTVFKDGKIVSKPIGKHVRPNK
>A0A6N2KYM1|allantoinase|EC 3.5.2.5|Salix viminalis|TrEMBL
MGYFNFASYHLLALLASVLYYLYFQDSPALFERSDCSLFTYNHYWIISKRIVTPRGVISG
AVEVKEEKIVSIIKEEDWHGDLKREQIIDYGEAVVMPGLIDVHAHLDDPGKTEWEGFPSG
TRAAAAGGITTLIDMPLNSVPSTVSAETLKLKIDAAKKNIYVDVGFWGGLVPENAFDANS
LEALLSAGALGLKSFMCPRGINDFPMTNSSHIKEGLSILAKYRRPLLVHAEISQYSESYL
EDAANDPRLYSTYLKTRPASWEEAAIRELLTVSKDTRIGGPAEGAHLHVVHLSDAGSSLQ
LLKQAKSNGDSVTFETCPHYLAFSAEEIKDGDTRFKCAPPIRDAANKEKLWMALLDGDID
MLSSDHSPSVPELKLLDEGNFLKAWGGISSLQFVLPVTWTHGRQYGVTLEQLALWWSERP
AKLAGQDLKGGIAVGNHADIAVWEPNVEFELNNDHPVYIKHPSISAYMGSKLSGKVLATF
VRGNLVYKEGKHAPAACGAPILAA
>A0A4U9TWU9|allantoinase|EC 3.5.2.5|Serratia fonticola|TrEMBL
MSYDLIIKNGKVVLEHDAIITDIAVKEGKIAAIGNGLTGAKTEIDASGMVVAPGMIDAHA
HMSETGPYPLGRV
>A0A3N6DHD9|allantoinase|EC 3.5.2.5|Streptomyces sp. ADI93-02|TrEMBL
MSGEDVKQVLRSTRVVTPEGTRAAAVLVAGGQIEAVLPYDAEVPAGARVEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRVKQRVAAP
KAHIDTGFWGGAIPSNTKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLAAAPQRSGEKYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEGVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAVWTEARRRGHTLDDVARW
MSAAPAVLAGLTRKGAIEAGRDADFAVLAPDATFTVDPAGLFHRNQVTAYAGKTLHGVVR
STWLRGTRIAAGGVLAEPTGRLLERTH
>A0A3A6I3X3|allantoinase|EC 3.5.2.5|Clostridiales bacterium TF09-2AC|TrEMBL
MKQEKSLIVNGKVVLPDCVSEVSVLVENGKIKALLDKEMEQPAGCEIIDAAGKIVMPGMI
DTHNHMADPGPYNFREDWYCGSCSAASGGITTICDMPLPSEPATVDKSGFELKKGIAGER
SVVDFALWGGLIPSSIKDMKEMHDLGCVGFKGFMSFATEAYPRISDGYLVEGMRTAAAFH
GLIALHAENAEVADFGCKHYSQIRCEDEACFDEARPWWTEYDAIQRAVLFAKMTGARLEI
CHTTISQGVELMQNAKKEGVGVYVETCPHYLIFDRDVLREKKSFAKCTPPFRSRENIEKM
WKYVMDGAIDVIGSDHGPYTDEEKVKEHDFWKEPCGFGCNDVMLAAMISEGVNRRGLTWE
RLAALTSGNAAKMLGMYPRKGNLLPGADADIIFIDPEETWSYDGSKSFSKTKSTKGPYQG
MELKGRVTDTYVRGQRVYGDGAILCQPGYGTFVRCEA
>W7D6V3|allantoinase|EC 3.5.2.5|Listeria riparia FSL S10-1204|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGAELGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMKKIAKMN
KILAIHAENALICDELGKVAQDEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSSPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMALTQF
AKLIASNPADLYQLNNKGHIAIGKDADFAFIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A844LU57|allantoinase|EC 3.5.2.5|Virgibacillus dakarensis|TrEMBL
MAAYDLIIKNGTVVTADSLVQGDIAIKNGKIKQLSTEKPLDSNADRVINAKGLHVLPGLI
DSHVHFNEPGRTEWEGLETGSKSLAAGGATTFFDMPLNSTPPVIDKPNLDIKKACANDKS
VVNARFWGGLVPGNIQKLKELHEGGVIGFKAFMSPSGIEDFNNADDVTLFKGMKEVASLG
SILAVHAESTVICEQLAEEKQRQGKTSARDFVESRPIISEIEAVQRVISYAEATGCKLHI
VHASSRKVVEVIREAQQRGVDVTVETCPHYLALTVNDLEEKGGIAKCMPPLRDEEEVEDL
WAAVANGEINVIGSDHSPAPADMKVITDNYFEGWGGISGAQSTLNILLTEGHFKRGLTLE
KIVELTAVNPAKRFGLTTKGVIAAGFDADITLVDLTKSFELKNEDLFYRHQHSPYIGKTY
QGKVTTTIVNGEVVFENDRVNADK
>A0A5B0EKF5|allantoinase|EC 3.5.2.5|Paeniglutamicibacter gangotriensis|TrEMBL
MELTEAGTPATDNTAGTDFDLVIRGERILTGAGTVAREIGIRDGKIVAIEPLGNNLSGAQ
LIELSAEEVLIPGLVDTHVHVNEPGRTEWEGFESATKAAAAGGVTTIVDMPLNSIPPTVN
VEALELKQDAARPKAFVDVGFWGGAIPGNKKDLRELHDAGVFGFKCFLLHSGVEEFPYLE
PDEMEEDMTEIVSFNSMMLVHAEDSRAIDRAPNAEGDHYDRFLASRPRGAENVAVAEVIE
RARWTGARAHILHLSSSDALPMIESAKRDGVKLTVETCPHYLTLLAEEIPNGATAFKCCP
PIREASNRELLWKGLQDGIIDSIVSDHSPSTLDLKDIENGDFGVAWGGVASLQLGLALIW
TEAKRRDITLETVLGWMSARPAEIAGLSHKGAIALGNDADFAFFGPEDSFVVDVDKLHHK
NPISPYQGKVLAGKVRRTFVRGTEVDFKTPHGNLIRRGEA
>A0A3F3S0L2|allantoinase|EC 3.5.2.5|Tissierella praeacuta|TrEMBL
MSKYDLIIRNGMVVTNKAVEKLDIAVVDGSIVEVAPEISGLSKEEIDAKGKYILPGGYDC
HVHFNEPGRTNWESLLTGTSSLAAGGMTSFTDMPLNSTPVTTNGKNFDLKLEAAKKNSLV
DYSFWGGLTPNNLEDLEELAERGVVGFKAFTCFSGLEEFEGADDWTLYRGMEIAAKLGLP
VSVHAENRDITNKLTEKFIKEGKTSPRDFLNSRPEISEVEAIQRVILFAEETKCKLHIAH
VSTAKGVQLVVEARKKGIDVSCETVSQYLTFTEDDLDGLGPIGKCCPPLRAKDTKEKLWE
HIVAGNVDAVCSDHSPAPFELKKDSNFFKVWGGISGCQSTMNVMLTEGYHNRGLSLVDIS
KLLSLNPAKRFGIKNKGEIKVGYDADMVLVDLNERFILKADELFYMHKVSPLVGLEFKGK
IVRTILRGKTIFQDGKIVSEPIGKFLRP
>A0A1G8LYV3|allantoinase|EC 3.5.2.5|Natribacillus halophilus|TrEMBL
MAYDVVIKGGHVVFGNGVHRVDIGIKDEKISCIAEHIEDQSEEVIDASGQYVLPGMIDTH
VHISEPGRTEWEGFETGSSALAAGGTTSYVEMPLNALPSTTNHEALELKREAAKNQNYVD
YGFYGGLVPGNIVDLKELTDAGVFAFKCFIASCGSGIEGDFTNVDDYTLYEGMKHLAELD
QILCIHAENLSVTDKLAEEKVRQGKTAARDYVESRPVITEVEAVQRALLFAKETGCRLHF
VHISSADAVDAILNARWDGVDVTLESCTHYFALNADDLAEIGSKAKCSPPLREAEEQEKL
WKALLDGKIDWLTSDHSPCTPDLKEGKDMFEAWGGISGCQNNVDIMFDLAVKQREMPIER
FAALIAGVPAERFQIPNKGEIAVSKDADILLLDPNQSYTLHEKDLYYKNKFSVYTGRTIG
CRVTKTILRGHVIYDIEEGIAGQPRGKLLSP
>Q3MGZ0|allantoinase|EC 3.5.2.5|Trichormus variabilis (strain ATCC 29413 / PCC 7937)|TrEMBL
MSSPQSLLIRGARILLPNGEFLLGDVLIRDRHIIEVGTEIVNTTPATEIDAKGLTLLPGV
IDPQVHFREPGLEHKEDLFTASCACAKGGVTSFLEMPNTRPLTTSQQALDDKLQRAASKC
LVNYGFFIGATGENTPELLAANPTPGIKIFMGSMHGQLLVDQDAVLESIFAQGQRLIAVH
AEDQARINQRRQEFAGIQDPAIHSQIQDNQAALLATQLALKLSKKYQRRLHILHMSTADE
AELLRQDKPIWVTAEVTPQHLVLNTGDYERIGTLAQMNPPLRSPHDNEVLWQALRDGVID
FIATDHAPHTLEEKAQPYPNSPSGMPGVETSLAVMLTAAMEGKCTIAQVANWMSKAVAVA
YGIPNKGAIAPGYDADLVLVDLNTYRPVLREELLTKCRWSPFEGWNLTGWADTTIVGGQI
VYHKGKLNTEARGQALSFV
>A0A2H1IJG5|allantoinase|EC 3.5.2.5|Brevibacterium antiquum|TrEMBL
MNVDDAGTQGPDQDFDLIIRAQRAVLPEGVSAAEIGVRAGKIVEVATGGAVLSGAASADA
KVVDVDESQVLLPGLVDSHVHVNDPGRSEWEGFASATRAAAAGGVTTIVDMPLNSLPPTV
NVESLDIKREVAASKAFIDVGFWGGAIPGNTGDLKPLFDAGVYGFKCFLEDSGVDEFPPL
EPEELRADLAELAKYDGLLIVHAEDHSVMAGAPKNSGRKFSDFLASRPREAENVAIARVI
EAARETGARAHILHLSSADALPQIAEAKAEGVKLTVETCPHYLVFSAEEIPDGATTHKCC
PPIREESNREALWQGLVDGTIDCIVSDHSPSTAELKLLDTGDFGAAWGGISSLQLGLSLV
WTEAAKRGIDLAEVVAWMSSAPAAVAGVEGKGAIVLGNDADFAVFAPEEEWTIAATELYH
RNQISAYDARTVRGAVKQTILRGAPVDFDEPQGHLLRAR
>D8TYX7|allantoinase|EC 3.5.2.5|Volvox carteri f. nagariensis|TrEMBL
MYHKFLPPKTPDRCGALKWPSYVLVSDRVVFPDGVRPGAVFIEGSRIVDVSEEVTVDSTA
HPHVMNFKHAVISPGVIDVHIHLNEPGRVEWEAGITNGTMAAAVGGVTTVIDMPLNSDPV
TTDVRQLEAKKKLAKAKAFTNIGFWAGLVPGNAANHTLLSELLAGGALGFKSFMCNSGIN
DFPAVEAEHIAAALPFLKSRGVPFFVHAEVVTPVEMDAVGSADPTHYTTYLATRPPKFER
DAVRLLVKLLDEDSTPAAPGFSVHVAHLADGEEALEVIRDAQSRGHPLTVETCAHYLTFS
AEDVPAGHTQYKCAPPLREASHRNRLISAVRSGAISLVSSDHSPAPPALKETESGNFLRA
WGGISGVQYLLPATWTALWGAAAGGEGQGEGAAKEGDLLLLARVLSEGPAKLAGVAESKG
RLAPGYDADLVIWEPETRANTSVSLNLHTHKLSPYTDVPLYGKVLGTIVGGELTALFGNI
NRRSCGKLVLSRNT
>A0A644TYH4|allantoinase|EC 3.5.2.5|bioreactor metagenome|TrEMBL
MVPCTSLRLQLGGMNVFNLVIKNGKVVTADKIIEASLGINNGKIAAIIEAGTEIQAEKVI
DAKGNYVFPGAIDTHAHLNDPGYLWREDYAHGTAAAGVGGFTTIIDMPLQNEPAMTDGQI
LDKKLEGVSPNAYVDFCFWGGLVDYNLNQLKELDEKGCVAFKSFIGPVSPDYVSLTIGQA
KEAMEICKEFDGRAGFHCEDYSLIKWEEARAKRKDTNDWQDFLDSRPVIAELIATQNIID
LAKEVGAKVHICHVSHPRVAEIIRQAQNEGVDVTAETCGHYLTFTDQDVVKNGSLFKCAP
PLRDAAAVEGMWEYVSNGTLSAIASDHSPCELSEKSEEKHGVFGAWGGISGIQNVMQVVF
SEGVVKRGYCPTLLARSLSEGPAKAFGIFGKKGAIQVGFDADLVILDPEKEWEITPESLY
YVNPISAFVGLKGKGLPVCTLVRGEVVAQDGQLVGQKGHGQYVRKIK
>A0A644VA07|allantoinase|EC 3.5.2.5|bioreactor metagenome|TrEMBL
MKQLLIKNAQIINEGRTYTGSVLVKGDKIAAVYEGAVPPEAMGGGQVIDATGKWLIPGAI
DDQVHFREPGVTHKGDISSESRAAVAGGVTTFMDMPNTNPQTTTLAELEWKLNRGAETSA
ANYSFFFGGTNDNMDEIRKVDPTRIPGLKLFLGSSTGNMLVDNPATLETIFGEAGLLIAI
HAEKEEVIKRNKAHYVALHGEELDITFHSKIRDEEACYESSAEAVALAKRLNTRLHILHL
STAKEMELLDNSLPLSEKQITGEVCVHHLWFTDADYATYGNRIKWNPSVKTLADREALIE
AVNNNKIDIVATDHAPHLLSEKEGSCLKAASGGPLVQHSVVAMLELAKQGRFTVEKVVEK
MAHMPAELFKIDRRGYIRPGCYADLVLIDPEANWTVGKENILYKCGWSPFEGYTFHHKVL
RTFVNGQQVYNNGVIDDSIRGMEVAYLV
>L8FNG0|allantoinase|EC 3.5.2.5|Pseudogymnoascus destructans (strain ATCC MYA-4855 / 20631-21)|TrEMBL
MVPTTRSSIQEVTQTVLVSTRAVIPDAQGNLVVSPATITISPATGKILSVRPEVVPQSEF
SADTVYIDHSPNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIP
PTTTVAGLKEKIKAAEGQCWVDIGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVDEF
PAVSSKDVALVLETLATQPTTVLFHAEMIPPITDSIGDDVQASLLPAYPHGPLDAYSSFL
ASRPPAFETYAIEEVISLAHLAPSLPLHIVHLSAIQAIPLLREARQKGIKITAETCFHYL
SLASEDVATGDTRHKCCPPIREASNRDGLWAELNELNSVIQTIVSDHSPCTPELKLLPDH
LSVAEPGTADDGKAKGDFFASWGGISSVGLGLPILWTSAHNQTAQQKPALSIIDVVRLCC
VNTTKQVGLEHLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRE
TYLRGTKIYGREEGVVGKSQKPSGILLLEKRQA
>A0A292Z705|allantoinase|EC 3.5.2.5|Pseudonocardia sp. N23|TrEMBL
MIVLRARRALLDGVLRPAAVLVDGPRIAAVGPRDVVVPGAREVVLADDEVLLPGLVDSHV
HVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSLPPTVSVAALEVKRAAAYGQCAVDV
AFWGGAVPGNHDDLRPLHDAGVVGVKAFLVDSGVPEFPPLLDPRPALRTLAEFDGLLIAH
AEDGALITPTTGRRYADFVASRPRASEDSAIAGLLAAARETGARVHIVHLSSADALPLLA
QARADGVRVTVETCPHYLALTAEEVPDGDTRFKCCPPVREAGNRDALWQGLLDGTIDMVV
SDHSPCTPDLKQLETGDFGAAWGGIASLQIGLPVVWTEARARGIDLADVVTWMSRRPADL
VGLTNKGRIEPGADADLTVFAPDATFDVGPLHHRNPITPYAERTLHGVVRATWLRGNVIT
DGDAPRGRLLSREDARV
>A0A6L7U2X2|allantoinase|EC 3.5.2.5|Caldilineaceae bacterium SB0661_bin_34|TrEMBL
MAGDFDLTITGGQVVTPEKVLPATIAVAEGRIAGIFDTGERPSSRDHMDARGLHILPGLI
DTHVHIRAPARPDREDFVSGTSAAAAGGITTLLEMPISDPPVNSAAVLSNRMTQLEPHAL
IDFGLYGSISPDNMEEIPRMAEAGAIAFKTFMTLPPPGREEEFVGLCCPNVADLYDLMQA
VAQTNLLHCFHCEHAGLLDLFLRKVQASGETKGIAHARSAPPIVEDLSVAGILVFAELFG
HRVQIVHLSSHKAAQLVKEAKAKGVNVSVETCPQYLFLTMEELNRHGPFAKCNPALRTAD
EVEQLWPYLLDGTIDVIGTDHSPYIPEEKEMGQDDIFRATAGVPGLEAMLPLMLTAVNQG
RLTLPALARLMSHRASQLFHLKGKGQIAPDHDADLTLVDMNRDWTFDKDRTFSKGGRNMH
AYHGRKLRGRVATTMVRGQTVFADGRIVMEPGHGRCLRPGT
>A0A0J1FN81|allantoinase|EC 3.5.2.5|Desulfosporosinus acididurans|TrEMBL
MFDLVIKNGKVVKTDGIIEANIGVKNGKIAAIVESENSLEGKEVIDAQRNYIFPGAIDSH
AHLNDPGYLWREDYAHGTAAAGVGGITTIIDMPLQNEPAMTDAQIFDKKIQAVSANAYVD
YCFWGGLVDYNLNQLKGLDEKGCIGFKSFIGPVSPDYVSLTIGQAKEAMEILREFDARAA
FHCEDYSLIKWEEKRAQRKVKNDWQDFLNSRPVIAELIATQNIINLAKELGAKAHICHVS
HPRVAKIIQEAQQQGIDVTAETCGHYLTFTDQDVIKNGSLFKCAPPLREAAAVEEMWEYV
NNGTLSCVASDHSPCELSEKSEEKHGIFGAWGGISGIQNVMQVVFSEGVVKRGYNPTLLA
RSLSEGPAKVCGIFGKKGAIEVGFDADLVILDPEKEWEITPESLYYVNKISAFVGLKGKG
LPICTVVRGQVVAKDGKLVGQKGFGEFVSKLK
>A0A3R8GQ46|allantoinase|EC 3.5.2.5|Lactobacillus sp|TrEMBL
MEYSLVITNGHIVTPTKVVNADLAIKGGKIAAIGSGLADQADKVIDANGQIVLPGMIDSH
VHINEPGRSDWENYHTGSQALAAGGTTTMLVMPLNALPARTTGEEFKRQKEIAEHKSYVD
FGLYGGLVPGNLTEIQKMADEGAMGFKAFMATTGSDLPGDFKNVDDYQLLKGMQAIGKTG
LPILVHAENAAITDGLAAEKIAEGKTDIQDYVDSRPPFVEVEAVRRAIYLAKQTNVHLHF
VHLSTPESVDQVTQARQNGQNVTCETCPHYLILDRNQFEKIGPLAKCSPALRDPEIVKGL
WKKVFAGQVDTIGSDHSPAPMSMKESPEHNIFDIWGGVSGCQNNVDLLYDEAVKKRGLPV
TDFVKLTAETPATLFGIVNKGKLQVGYDADITLLDPNQSYVLKTKDLYYENKISAYTGFK
INDRVTTTILRGQIIYTLKQGFVGQPTGRFLTKQRAGVESL
>A0A0J1FN43|allantoinase|EC 3.5.2.5|Desulfosporosinus acididurans|TrEMBL
MSKRYDLIIRQGMLVCPDGVKKADVAVDDERIVEIAEEISGEAKETIDASGNYVFPGATD
GHVHFNDPGRTEWETIATGSNALAAGGGVAYFDMPLNCNPCTLDAKNFNNKLAVAQRDSL
VDYGFWGGLTPKNLDKLEELAECGVVGFKAFSCFSGITEFERMDDYTALVGMEKLAKLGY
PLMVHCENAEIVSALTAQALANNKTTVRDYFAAHSPITEIENVSRMISYAEETGCKLIIA
HVSTARAVELVTQARNRGVDVSCETIGHYLILTDDDVERMGTVAKCSPPIRDAQNQTKMW
GKLFNGEFTFISSDHSPCDPKLKDGEFLKVWGGISACQTTLSSLLTHGYHERKVPLADIA
KLTAQNVNEVFKIPGKGKIALGFDGDFALVDLNQEFTLQAEDLFYKHKASPYVGSTFRGN
IIQTILRGKTIFKDGKVVSKPIGKHLRPLV
>A0A336LJE0|allantoinase|EC 3.5.2.5|Culicoides sonorensis|TrEMBL
MDFLYTSRKILLEDDDGNFRFIDGGILVSSSTGKILRILETQEEINTLLMSNRGMKANDY
GNSMILPGLIDSHVHINEPGRTDWEGFETATKAALAGGFTTVVDMPLNSIPPTTTLTNLK
TKIDVARPKIYTNCGFWGGVIPGNDKNLQEMIRHGVVGFKCFMCPSGVDEFPNVTLPDLE
IAMEKLQGYETVLAFHAEVDNSCCGGEAIEPDPKKYETYLKSRPDQMEIEAIQLVCDLSK
KYDVNCHIVHLSTAQALPIIREAKSKGTKLTVETCHHYLTLNSENVPDASTEFKCAPPIR
TKDNQTQLWEALKDKTLDLVVSDHSPSTPGMKLLIYGNKNRGNFLEAWGGISSVQFGLSL
FWTNCQSRGFTIEDVVRLLCKGPAKLCGFDKIKSRIAVGYDADFCIFNPDETFQVSQEII
QFKNKATPYMGMQLNGVVQATILAGVVAFENGNIQGGPKGQILLRNGRESRMKKHAVNF
>A0A5I2JV95|allantoinase|EC 3.5.2.5|Salmonella blockley|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A0X8X0K6|allantoinase|EC 3.5.2.5|Mucilaginibacter gotjawali|TrEMBL
MSSVLIKSATIVNENNLSVADILVKDGFIDRIDKQIDVKADLELNAEGLFLFPGCIDDQV
HFREPGLTHKANIYTESRAAVAGGITSFMEMPNTVPNTLTQTLLADKYQIAAQSALANYS
FFMGASNDNIDEVLQTDIRNVCGIKVFMGSSTGNMLVDNPKTLENIFAQSPMLVATHCED
EATIQSNLAHFKQLLGENIPVRLHPKIRSEEACYLSSSMAVALAKKHNTRLHILHISTEK
ETHLFDNTIPLKEKRITAEACIHHLWFSDGDYETKGNLIKWNPAVKTANDRAGIMKAVLD
GRIDVIATDHAPHTIEEKALPYLQAPSGGPLVQHALPAMLELYHQGKISLEQIAEKMAHN
VADCFQIEKRGYIREGYWADLVLVDLNSPWTVNKDNILYKCKWSPFDGTTFQSKIITTIV
SGNVVWDKGELQERGAGKRLSFER
>A0A0D0SU87|allantoinase|EC 3.5.2.5|Staphylococcus gallinarum|TrEMBL
MKFDLIIKNGLVILENGEQNVEVGVKDGKIAAIGHDLGEATKVIDAENQIVSPGMVDAHV
HITEPGGGYRDGWEGYETGTKAAAKGGVTSFIEMPLNQVPATTDKASIEVKFEAGKDELA
VDVASYGGLVPYNLNGGIQELDEAGVIGYKAFIATCGDRSIEGDFQDVDDYSLYEGMKQI
AKTGKILSIHSENAAITDRLGQIAKENGETTLSAYVDTRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEVVKAQQAGVDITCETCTHYLYFYKEELDDIGPVVKCSPPIREKSR
LEGMWNRVLNGDIGFVTSDHSPCTPDLKATDNAFEAWGGIAGLQNNVDVLYDEGVQKRNM
TLKRFAEIIATEPAKRFGMYDKGSIEIGKDADFVFIKPDSPYTLTEADLEYRNKMSPYLG
REIGAQVTRTILRGQEIYNQETGVADIRSGRFINY
>A0A1G9ER27|allantoinase|EC 3.5.2.5|Cryobacterium psychrotolerans|TrEMBL
MSARPEDTAPTGPAARGFDLVIRASRILTPAGIVSAEVGIRAGVITRIEPLGSGLDGVST
IELTADETLIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTA
RALELKRSVAQGQCFVDVGFWGGAVPGNTAELRGLHDAGVFGFKCFLLPSGVDEFPPLEP
AEMEADMALTSGLNSVLIVHAEDARTIDRAPAAAGDHYDTFLASRPRAAENLAIADVIER
ARRTGARAHILHLSSSDALPMIAGARRDGVKLTVETCPHYLTLTAEEIPDGATAFKCCPP
IREASNRDLLWQGLTEGVIDCIVSDHSPSTLDLKDPANGDFAVAWGGVSSLQLGLSLVWT
EARTRGISLERVLGWMSTTPANLARLTRKGRLSVGSDADMAIFGAEDTFVVDARKLNHKN
PITPYDGRTLTGVVRMTFLRGREVDGRTPTGRLLRRGT
>A0A2P5WWJ1|allantoinase|EC 3.5.2.5|Gossypium barbadense|TrEMBL
MDLLHWKLFPLLALLASFLFFFYIQDSSKSSQSGCSLFPHSHYWIASKRIVTPQGIISGA
VEIKGGSIVSIVKNKDWSGKFKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGITTLIDMPLNNFPSTVSTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEA
LLDAGVHGLKSFMCPSGIDDFPMTDASHIKSGLSVLAKYKRPLLVHSEIQSVVESHLETE
DGGGDPRSYSTYLKTRPPSWEEAAIRELLTVTKDTRSGGPAEGAHLHVVHLSDASSSLDL
IKEAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDM
LSSDHSPTVPELKLLNDGNFLKAWGGISSIQFVLPVTWSYGQKYGITLEQLVSWWSERPA
KLAGQHSKGAIAIGNHADVVVWEPEVEFDLNEDHPMFVKNPSISAYIGKRLSGKVLATFV
RGNLVYKEGNHAFAACGSTILAT
>A0A6P8W095|allantoinase|EC 3.5.2.5|Gymnodraco acuticeps|TrEMBL
MELGSMVSAVRSQRVLLGDEIRPAVILIKDGKIHQIHSDISVDVPCEVLDVADSVVMPGI
VDSHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFRDKMQEATGK
CFVDTAFWGGVIPGNQLELRPLMEAGVAGFKCFLIHSGVEEFPHVTDCDLHAAMQQLQGT
GSVLLFHAERDVQQTAEEDGDPSQYSTFLQSRPDVMETEAIRTVTELCLEFQVRCHIVHL
SSAEPLKLIQAARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSANQEQLWSA
LKAGQIDMVVSDHSPCTPDLKKLERGDFTEAWGGISSLQFGLPLFWSSASKRGFQLSDVV
RLLSRNPAQLSRLDNQKGCLAPGYDADLVIWDPERKFEIKEGGIHHKNKLTPYLGLSLQG
VVCATLVRGQLVYREGCFCPEPLGKLLLIPPERSQK
>A0A8F6EMY7|allantoinase|EC 3.5.2.5|Streptomyces albidoflavus|TrEMBL
MYAGNRRGAGVPELERVLRSTRVITPSGTRAAQVTVAGGKIVGVLPHDAPLPAGVPVEEL
GDAALLPGLVDTHVHVNDPGRTDWEGFWSATRAAAAGGITTLVDMPLNSLPPTTTPAHLK
VKQDTARPQAHVDVGFWGGALPDNTKELRPLHDAGVFGFKCFLSPSGVDEFPPLDQDQLA
VALAEIAGFDGLLIVHAEDPHALDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARL
GARVHVLHLSAASALPAIAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREA
ANQDVLWAALADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGH
TLDDVVRWMSEAPARLAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAG
KTLHGVVRSTWLRGRRILHEGEYTEPSGLLLERN
>A0A8F9NES8|allantoinase|EC 3.5.2.5|Escherichia coli O139:H1|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A6M5GLJ7|allantoinase|EC 3.5.2.5|Enterocloster bolteae|TrEMBL
MYDLLVKNGRIVTAQAVTEGNIGIKDGRIAALLEAGQEPEAAKVIDAKGKYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAAMGGYTTIIDMPLQNEPAMTNAAIFDRKVEKVDCNAYTD
YCFWGGLVPDNFDELEGLHEKGCVAFKSFIGPVSPDYSSLNYGQAYEAMERIKEFGGRAG
FHCEDFSMIKWQEARMKREGRMDWQGFLDSRPVIAEMVATVDMIEIAKATGCKVHICHVS
SPDVAQKIKEAQQAGYDVTAETCSHYLSLTDQDVLANGPLFKCAPPLRSKEDVDRLWTYV
EDGTFSGIASDHSPCSYDEKFKEILGNKIENVFDVWGGISGIQSGFQVAFNEGCVKRGVD
PRVLARAMALNPAKAFGIYGKKGDILPGFDADLVILDPEKEWEITGESLLYVNKISAFVG
MKGKGLPVCTIIRGNVVAEDGRITAEKGVGTLVRRLS
>A0A7N0RF37|allantoinase|EC 3.5.2.5|Kalanchoe fedtschenkoi|TrEMBL
MPGLIDVHAHLDEPGRTEWEGFSSGTKAAAAGGITTLIDMPLNSEPSTVSRETLKLKTDA
AKGKIFVHVGFWGGLVPENALNSTALEDLLDAGVLGLKSFMCPSGIDDFPMTNITHIQGG
LSVLARYKRPLLVHAELVQESDEKEDAVSDAASYSTYLRTRPASWEQAAVRQLVSATEET
RAGGSAEGAHLHIVHLSDAGSSLDLIKEAKSRGHSLTVETCPHYLAFSAEEIPDGDTRFK
CSPPIRDAANREKLWEAMMGGDIDLLSSDHSPSVPELKRLDEGDFLKAWGGISSLQFVLP
VTWTHGRQYSLAFEKLASLWSEKPARLAGQKLKGAIVVGNHADLAVWEPEAELELDADHP
VFHKHPSISAYMGRRLSGKVVATFVSGNLVFKQGFHATAACGATILAR
>A0A369B308|allantoinase|EC 3.5.2.5|Vagococcus fluvialis|TrEMBL
MSFDLLIKNGLVILDNGEKVTNIGVKDGKIAAIGDDLGEAKEVIDAKGLVVSPGMVDAHV
HITDPGGGFRDFWEGYETGTKACAKGGVTSFMEMPLNQVPATVNKESLDIKFAAGEGKLM
SDVGSFGGLVPYNLDGGIQELNEGGAAAYKAFMSTCGDRTIDGDFMNVDDYSLYEGMKQI
AKTGKVLAIHAENAAITDRLGEIAYQNGETTLKAYVESRPVFTEVEPIRRVILFAKETGC
RIHICHVACPEGVEEVTKARQEGVDVTCETCTHYLYFETDELDAIGPVVKCSPPIRDKKA
QNGLWEKVMTGEISFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLNQFADMIATNPAERFGLDTKGSITIGKDADFVFISPNDAYTLQAEDLEYKNKISPYIG
RTIGAQVVQTILRGQTIYSKETGVSNDTIGVFIKK
>A0A6I2GET4|allantoinase|EC 3.5.2.5|Fundicoccus ignavus|TrEMBL
MSFDLVIKNGLVILNGGEVQTDVAVKDGKIVEIGENLSADGAKVIDAEGLVVSPGMIDAH
VHISEPGGGYRDEWEGYVTGTAGAAKGGVTSFLEMPLNQVPATVDAESLKIKYDAGKGKL
KSDIYSYGGLVPYTVNTGGIQELDEGGVIAYKAFMSTCGDRTIDGDFMNVDDYSLYEGMK
QIAKTGKILSIHAENAEITDRLGDIAYKNGETTLKAYVESRPVFTEVEPINRAIELAKET
GCRLHIVHVACKEGIDAITKAQEEGVDVTCETCTHYLYFETDELDAIGPVVKCSPPIRDK
SQQDAIWERVLAGKVNFITSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVLFDEGVQKR
GMSLTQFAELTATNVAKLFDIEEKGSIEVGKDADFVLIKPNSPYTLQTEDLEYRNKISPY
VGREIGAQVASTILRGQVIYSLEDGVTAEFPGEFIKK
>A0A4Z0EXF9|allantoinase|EC 3.5.2.5|Hymenobacter sp. UV11|TrEMBL
MPDLILKSTAVVTPEGQRPALLVLQNGRIADVLPYDAPVAGPVLDLGGAAILPGVIDPHV
HLNEPGRTEWEGFDTGTRAALAGGLTTLVDMPLNSAPVTTSVANLRIKQAATQGQLHTNV
GFWGGIVPGNAAEVGPLIAAGVLGFKAFLTHSGIDDFPNATEADLRQVMPLLARHGLPLL
VHCELSEDNDEWKKGDTRAYPNYLASRPKSWEDEAIKLMVRLCAEYRCPVHIVHLSSANS
LPLLAEAKANGLPLTVETGQHYLFFNAEDIADGQTQFKCAPPIRERANNEQLWQALQNGL
IDFVATDHSPAPPDLKQLASGDFASAWGGIASLQLALPVLWTAARARGAALPDLARWLST
NPARLIGQSHRKGQITSGYDADLLVLAADEKFTVTAEMLHHRHKVSPYLGRELAGVVTHT
FLAGEEVFRHPDAMHLNRGQLLTR
>A0A828BLJ4|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPAFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A4Y8GQ27|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQGLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A343IRA5|allantoinase|EC 3.5.2.5|Klebsiella pneumoniae subsp. pneumoniae|TrEMBL
MKPLLLTNALIISEDMRYQADILIDKGRIQKIASFIPSRPEWLVIDVRGKWVIPGMIDDQ
VHFREPGLTHKGTIATESAAAVMGGITSFMEMPNVTPPTTTRQALREKFQRASRSSLANH
SFYFGATNDNLDELKALTASQACGVKVFMGASTGNMLVDDEQVLESIFANAPCLVATHCE
HTPTIKQNEAIWRARFGDAIPPGEHAAIRSVDACLTSSRQAVSLAKKHRTRLHVLHITTA
DELVLFDAAPTLEALRQKTITAEACVHHLFFNYDDYETLGHKLKCNPSVKTSFHQEALWK
GVNEGIIDVIATDHAPHLLEEKQSDYFAAPSGLPLVQHALPALLDMCSRGIFTPEMVVRK
TSHAVAERFQLKDRGYIREGYWADLVVIDPFSHQQIIREDVAYKCGWSPFEGRILSGGAV
DMTLVNGHVIWNGHTIQQKYGLPLEFCR
>A0A716H344|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Typhi str. CT18|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKTGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7X7HBP9|allantoinase|EC 3.5.2.5|Myxococcales bacterium|TrEMBL
MEAVRNAKISALDGNSTRLVDIAIKDGIVAEILPSGTVPASDDALDAKGMLLLPGALDPH
VHFDTPGYTDREDFSCGSMEAASGGVTCVIDMPDTSVPPVTNRKNFQAKLKVISEMSVID
FALWGGISGNSIRQANWKKDVQSLIDLGVVGFKTYLLSGMREFENLYPLELVEAIKCVKD
LGSIVGLHAEDREFVQKKMAMLQTAGRFDPKAYYECRMDPSELNGVIQGVSIASETRCPL
HIVHLGSAKGLKEIVKARSSGVDLTCETCAHYLAFSFEDLISMGSVLKTAPVVKTYEDSA
ALWNAVCDGTIDFVASDHAPCRDVEKNTGSIWTDYAGTPGTGLMFPYIFSEGYLKGRFDL
SRLIQLTSSSAAKRFGLYPKKGAIAAGSDADFMIVDETKKWTVKGSSFFSKGHLTPFEGR
EFTGKVVTTICRGSVVYDHRSGFKVSPGYGKFVDRKH
>A0A430B806|allantoinase|EC 3.5.2.5|Vagococcus carniphilus|TrEMBL
MNFDLIIKNGLVILDDEAKRLDIGVSSGKVSAIGLNLGKGAETIDATDFIVSPGMVDAHV
HITDPGGGVRDFWEGYETGTNACAKGGVTTFMEMPLNQVPATIDKESLLIKYAAGEGKLL
SDVGSFGGVVPFNLKGGIQELDEGGVSAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDRLGEMAYQNGETTLAAYVKTRPVFTEVEPIRRAILLAKETGC
RIHICHIACPEGVEEVTKARNEGVDVTCETCTHYLYFETDELDSIGPIVKCSPPIRDKKA
QNGLWEKVNQEEIAFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVLFDEAVQKRGM
SLSQFAKLIATNPAKRFNLEEKGCIAIGKDADFVFISPNNPYTLKAEDLAYRNKISPYVG
RTIGAQIERTILRGQTIYSKENGISTKRIGRFIK
>B0D0J9|allantoinase|EC 3.5.2.5|Laccaria bicolor (strain S238N-H82 / ATCC MYA-4686)|TrEMBL
LRSAHVHLNEPGRTEWEGFATGTRAAASGGITALIDMPLNSIPPTTTVSNLDAKRNAARG
QCYVDVAFWGGVIPGNQEHLVPLVRSGVKGFKCFLIESGVDEFPCVKEEDLMLSMRELEN
SSSVLLFHAELDNTISLNSEASPTEYETFLRSRPQTFESDAISLIVKLLKLYPSLRCHIV
HLSAASALPIIREAKRAGLPLTAETCFHYLCLSAEDIPRGHTEFKCCPPVRESSNRDQLW
DALKEGLIDCVVSDHSPCVVELKNMETGDFMSAWGGISTLGLGLSLLWTEGRKRGVSLGQ
LVEWISTRTAEHGGLGDTKGKLAVGYDGDFVLWDPEADLQVTKENLRFKNKISPYEGLVL
KGRVHKTYLRGTLVCDGGFIVESPQGHVL
>A0A1V6YUI3|allantoinase|EC 3.5.2.5|Penicillium nalgiovense|TrEMBL
MEKQDLSIDSCDKIETHGLGTYQDEQLYQLGYKPQLRRSRKLSSMLFMSLSIASIPYGVG
SALINAVYGGGQLSLFIGLLVVLALDTCVALSLSELASRYPTSSGIYHWSFRLMKTSGSR
KLVSFVTGWIWLIGNWTISLSVNFGIASLIVATVSIFYPAWAASDWHLLLIFYAICLVVF
MICFFADHLLPLIDTFSAALSVITCTTLAITLLVLAKTGRHDAYTGFVGYDPSYSGWEKH
FTFFIGLLPPAYAFSALGMVTSMAEECTDPEVQIPTAISLVPVVAGAAALVFTVPICFTL
PPLADIITAPYGQALPYIIHVVTGSPAASIVLMILVLFVALCCSISITTTAGRCTWAFSR
DNAIPFSHLWSSTVRDSPLAALCLVTAVEMLLGLTYLGSSSAFTAFASVGVIALAVAYAI
PIAISLFVDHRVEISQSRWRLNPLIGKAANILALLWISFQVVLFSMPVTLPVTSETMTYA
SVVISGQLLTEATNSSSITVLASSRAVISGQLTPATIVISRAAGKIIAVYDSVLSATDFP
EGTLYTDHSPYVLLPGLIDTHVHLNQPGRTEWEGFYTGTQAAAFGGVTTVVDMPLNAIPP
TTTVANLKEKVAAAQGKCWVDVGFFGGVIPGNSHELKALVQEGVRGFKGFLIDSGVDEFP
AVNTEDIEKAMAELADEPTTLMFHAEKEPHEEPLSPTGPVDDYFTYLESRPSTYETNAIA
EVLSLAHLAPQLALHIVHLSAMEAIPMLREARARGVHVTAETCFHYLSLAAEQIRNGDTR
YKCSPPIRSQENQDALWAELARYPDDGVIQTVVSDHSPCTPDLKLLPPHIPPHNTDAPSN
NGSFLTAWGGVSSVGMGLPILWTEFSRRNNLTFAPEEDTKRALQDIVRLCCMNTAAQVGL
EKQKGDLAVGMDADICIFDDTAEWVVEPSTMLFRNKISPYQGQKLRGVVRETWLRGERIF
TRAAGFGDDKPSGKLLLEKRANRN
>Q1MME3|allantoinase|EC 3.5.2.5|Rhizobium leguminosarum bv. viciae (strain 3841)|TrEMBL
MDFDLVLQGTVVLPDRIVDEGYVAVRDGKIAEVGLGVPPAGRERHLLGKALILPGAIDAQ
VHSLSQKDQEDFLWSTRSAAAGGVTVIVDMPYDEGNLVCSAAAVKRKIDHAGPQALVDYA
LYGTVDPEEGPVRIREMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRTYMEQVKASGITDWRAHGLSRPPITELLAMHTIFETGANTGCPAHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEESDVKRLGGKAKINPPVRPRAEVERLWRK
VAEGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGAVERGIPLTWAARL
MAENPAKHFRLDHIKGALTPGKDADIVVLEPRESVYDAAASGNNVVGWSPYNGIRLPWTV
SATYLRGEKIAEGAKVLAKPGTGRFVRPLPRQVIAGAEA
>A0A5A9ZX34|allantoinase|EC 3.5.2.5|Streptomyces apricus|TrEMBL
MSDGSPVELVLRSTRVITPEGTRAASVAVAAGKITAVLAHDATVPAGARLEDFGDDVLLP
GLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTADHLRTKRDVAR
TKAHVDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVEEFPELDQEQLARSLAEIA
GFGGLLIVHAEDPHHLAAAPQRSGRKYADFLASRPRDAEDTAIANLVAQAARLDARVHVL
HLSSSDALPLIAAARREGVRVTAETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLW
QALADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARKRGHTLEDVVR
WMSSRTAELVGLDDRKGAVAVGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLHGV
VRSTWLRGERVMADGEFTAPAGRLLSRRR
>A0A6N2E6Q3|allantoinase|EC 3.5.2.5|Spirochaetaceae bacterium|TrEMBL
MSADFVLRGGQIVLPQGVVQAELVVHEGRIVEVITEPDAGAGTAGAAGTDAAAGTASAGS
ATRVLDARGFTVFPGVIDAHVHFNEPGRTNWEGIATGSAALAAGGGTCFIDMPLNSDPPL
LDGPAFDAKHAAASVRSRTDFAFYGGLTPDNLDSLEELAERGVVGFKAFMCPSGIHEFQH
VDADTLHRGMETAARLGLPVLLHAESPAVLAAAAAAADSTAAGDTRAVTAPDAVRRFIDS
RPVDAEIAAITQALSVAAETGCRVHIVHVSSGRGVKLIRGAVMEHGLSASCETCPHYLYF
NEQDLQDIGARAKCAPPLRDELTRRDLLSRLIGGEIDTVGSDHSPCPPDLKDGLPFEQAW
GGIAGVQTTLRTLLTLGVPVQRIAQLTAARPAELFRLPGKGSLQVGNDADFTLVELDHES
PVSLAELQDRHHMSPFVNRPLRGRIHATYLRGRRISAETRGQLIRPS
>A0A533WL79|allantoinase|EC 3.5.2.5|Thaumarchaeota archaeon|TrEMBL
MHRPVDLLIKSGTIVTPTDMFSADVAVADRKIVAIGKETHLQGADQLINAEGKFLLPGVI
DTHVHFRDPGFPQREDFESGSRAAASGGITMVVDMPNSVPTVVEPDTVKMKAETCEKKSL
VDFGLYGGAGTHSLGKIKAVADAGVLAFKTLLANYPTPGREPEFIGLHLEKDESLIDVSK
EVAETGVVHVFHAETDFLIRHEVERLKRMGRTDPLAHVESRPAYAEVDAISRIVMVGREY
NDKVHIAHMSSEGGTDLIRATKSQGTRVTAETCVHYLLMTRKDMETLGTRAKIQPPLRDP
SDQAALWQGLNDGTIDSICSDHSPFTEEEKNRDIWQALPGAPDVENMVPLMLNSVKEGRI
SLNRLAEVSSVNPAKIFGIYPRKGAIQVGSDADITIVDLKAKKEISSDAMETKARKHTIF
EGWKVIGWPVFTVVRGNVVMRDGHVVGKPGTGRWITLSETAGQKGQSPSWKK
>A0A7W6J2V0|allantoinase|EC 3.5.2.5|Gellertiella hungarica|TrEMBL
MADFDLVLSGKVVLPDRIIEKGYVAVRDGLIAHVGEGPAPAAGERQDFGQGLILPGAIDA
QVHSLSQKNQEDFIWSTNAAAAGGVTTIVDMPYDEGNLVCSAEAVKWKIDHASPQARVDF
ALYGTIDPLEGAARIAEQAEAGVAAFKFSTFGTDPKRFPRITPPMLADAFSEIAKTGLTA
GVHNEDDETVRIYMERVKASGITDWRAHGLSRPPLSELLAMHTIFETGAQTGCPAHVVHC
SLARGYDIAAAYRLDGFEATVECCIHYLTLDEDNDVARLGGKAKINPPLRPRKEVEAVWD
RVRNGLVWLVSTDHVAWSENRKTNPDMLANSSGVPGLEVMIPLFVKGAIERDISLTWAAR
LMAENPAKHFRLDHVKGALKVGRDADITVLVPEEKVYSASESGHTVVDWSPYDGIRLPYT
VGGTWLRGALAFDGSRVTAKPGTGRFVRPPVNR
>A0A859RX03|allantoinase|EC 3.5.2.5|Klebsiella grimontii|TrEMBL
MSFDLIIKNGTVILEKESRVVDIAVANGKIAAIGENLGEAKQVMDASGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATTDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTEQFEAIGTLAKCSPPIRDAENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYVLQAEDLEYRHKVSPYVGRKIGA
RITKTILRGEVIYDIEQGFPQAPKGKFILKHQQ
>A0A4Y8YGH9|allantoinase|EC 3.5.2.5|Streptomyces sp. 4R-3d|TrEMBL
MTDLDRNVDLVLRSTRVVTPDGTRPASVAVTGGTITAVLPHERGYGSELPPGARLEDVGD
DVVLPGLVDTHVHVNDPGRAEWEGFWTATRAAASGGITTLIDMPLNSLPPTTTTAHLRIK
REVAAPKAHIDVGFWGGALPDNVADLKSLHDAGVFGFKAFLSPSGVEEFPELDTAQLATS
LAEIAGFGGLLIVHAEDPRELAAAPQRAGAKYADFLASRPRDAENAAIEGLIAAARRLDA
RVHVLHLSSADALPLIAAARRDGVRLTVESCPHFLTLTAEEVPDGATEFKCCPPIREAAN
QDALWQGLADGTIDCVVSDHSPSTTDLKTSDFATAWGGISSLQLGLPAVWTEARRRGHSL
DDVARWMSTAPAALAGLDTKGAIEAGRDADFAVLAPDESFTVDPAALQHRNRVTAYAGRT
LYGVVRSTWLRGRRIVADGVIAEPSGRLLERTDRP
>A0A4Z0JW53|allantoinase|EC 3.5.2.5|Brevibacterium sp. S22|TrEMBL
MIIRAEAALLPDGLDSVQVGVRDGKIAEIARGGQELGAAASAGAEIIEIDDDQVLLPGLV
DSHVHVNDPGRAEWEGFASATRAAAAGGVTTIVDMPLNSLPPTVNVAALEAKREVAGPKA
FVDVGFWGGAIPGNTADLRPLHEAGVFGFKCFLEDSGVEEFPPLEPAEMKTDMAEIASFD
GMLIVHAEDHEVMSSAPKNSGPKFADFLATRPREAENVAIARVIEAARETGARAHILHLS
SADALGQIAAAKAEGIKLTVETCPHYLVFTAEEIPDGATTHKCCPPIREESNREALWQGL
IEGTIDCIVSDHSPSTAELKLLDTGDFGAAWGGISSLQLGLSLVWTEAAKRGISLAEVVG
WMSAAPAAVARVGGKGAIAEGNDADFAVFAPDEEWTVRATELYHRNQISAYDTRTVRGRV
TQTLLRGAPVDFETPAGRLLTAP
>A0A5N4B7U5|allantoinase|EC 3.5.2.5|Photinus pyralis|TrEMBL
MEPNKLFISENIIVDNKFLNGGILVNNAGKITKVLRHHEIAPYKKCQNVEIIDVGTHVIM
PGIVDSHVHVNEPGRTDWEGYETATRAAAAGGVTTIVDMPLNSIPPTTTLHNFKQKLKAA
QGKVYVDVAFWGGVIPGNQDDLMDLINAGVVGFKCFMCESGVEEFPCVNKEQIEVAMKIL
ENTDSVLAFHAELDGNGSAASNDDSCQYSTFLRTRPASMEINAIKLIIELARNYNVRVHI
VHLSTADALPIIAEAKKDGVKLTVETCHHYLSIKNEDIPEKATQFKCTPPIRDLTNLNLL
WQAIKNGLLDMVVSDHSPCTSDLKCLESGNFMQAWGGISSLQFGNKNIVKLGFALVLIDL
SLFWTQVKQHGLSIFDINKYMTYMPAKLVGLHNVKGQIATNYDADFVIWDPHSIIHVEPE
MIQHKNKITPYLGKNLYGKVLKTVVRGHVVYDNEKFVNKPNGKLIQNVIKDEII
>A0A401SNB2|allantoinase|EC 3.5.2.5|Chiloscyllium punctatum|TrEMBL
MEVGSEVSVVRSRKVVLDSGICPAHIFIEGGKIVDIVPEGVTAPQTTNQQILDVGDLVVM
PGVVDSHVHVNEPGRTNWEGYWTATRAAAAGGITTIADMPLNSIPPTTTLENFQTKLHAA
RDKCFVDTVFWGGIVPGNQSALRPMIKAGVPGFKCFLIHSGVDEFPAVTEADLQPALAQL
KGTGRVLLFHAERELEHVTPPLNNPRDYTTFLMTRPDEMEVEAIRIVIKLCLQYRVHCHI
VHLSTAEALPIINEARRAGAMLTVETTHHYLSLAAEDILHGATHYKCCPPIRTRSNQEQL
WSALKAGKIDMVVSDHSPCTADLKLLQSGDFLKAWGGISSLQFGLPLFWTSARQRGFTLQ
DVVNLMCKNTARLCGLENRKGSLVVGKDADLVIWDPDREFEVRDTSIHHKNKLTPYLGQK
LQGDVFGTIVRGKIVYLQGKFSDKPLGEHILINNAQL
>A0A852ULM5|allantoinase|EC 3.5.2.5|Sporosarcina sp. JAI121|TrEMBL
MKYDLLIKDGKVVFRDEVRNVDIAIKNGKISAIAEKIDDEALNTINAEGQYVMPGMIDTH
VHICEPGRTEWEGFVTGTKALAAGGTTSYVDMPLNALPATVDRESLRSKLEAAKGKNYVD
FALYGGLVPGNIDNLEELSDEGVVAFKCFMSTCGSDIPDDFTNVDDFTLYAGMKKLAKLG
HVLSIHAENAVITDRLAEEAVKQGNLTATDYVASRPVFTEVEAVKRALFLAKETGCKLHF
VHISTAEAVDKIIEAQNGGQDVTVESCPHYFTITTAQFEEIGPVAKCSPPLRNEEEQVKL
WGKLIEGKIDMLTSDHSPCPPDMKQSDTNNIFEVWGGITGCQNNVDLMFDEAVLKRNVPV
TDFVRMIATNPARRFNMPTKGEIAISKDADIILVDASQSYIVKKEDLYYRHKHSPYIGRN
INCRVTKTFVRGNLVFDLDHGIVGDPVGELITYNEKVSALV
>A0A6A1V156|allantoinase|EC 3.5.2.5|Morella rubra|TrEMBL
MDNMLLWRVFPLLTLLASFLLLFYVQNSSKLSHKECSLLPYQHYWITSKRIVTPQGVVSG
AVEIKEGKFVSIVKEEDRHWNSKVDHILDYGDAVVMPGLIDVHVHLDDPGRAEWEGFPSG
TKAAAAGGITTLVDMPLNSFPSTVSEETLKLKIKAAEERIYVDVGFWGGLVPENAFNSSA
LEGLLNAGALGLKSFMCPSGINDFPMTNVSHIKEGLSVLAKYRRPLLVHAEVQQDSEGHL
EFKDGSYDVRSYSTYLKTRPPSWEEAAIKELVTVTKDTRIGGLAEGAHLHIVHLSDSSSS
LDLIKEAKRGGDSLTVETCPHYLAFSAEEILDGDTRFKCSPPIRNAANKEKLWEALLEGH
IDMLSSDHSPTAPELKLLDEGNFLRAWGGISSLQFVLPVTWSYGRKYGLTLEQLALWWSE
RPAKLARQELKGAISVGNQADIVVWEPDVEFDLNDKYPVYLKHPSISAYMGSKLSGRVLA
TFVRGNLVYREGKHAPAACGVPILARRKD
>A0A319E4E8|allantoinase|EC 3.5.2.5|Aspergillus sclerotiicarbonarius (strain CBS 121057 / IBT 28362)|TrEMBL
MEASQIPSIAVIASSRAVISGRLTSATIVISRTTGKITAVFDVVIPAADFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAQGKCWVDVGFYGGIIPGNAGDLKALVHEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMLPPSTGSVESDEALEGPAEAYSTFLASRPSSFETCAVEEIIS
LSHLAPKLPLHIVHLSAMEAIPLLRKARADGVPITAETCYHYLSLAAEEIRDGDTRHKCC
PPIRSQLNQDSLWEELERYAEDGVIKTVVSDHSPCTPDLKLLPSHVPGCTSNAEGTPVDN
EGSFLSAWGGISSVGLGLPILWTELSSRKALKTADETTTQQALQDVVRLCCTNTAAQVGL
ENQKGDLIPGHDADICVFDDTAEWIVEPSTMLFRNKCSPYQGRKLRGLVRETWLRGEKIF
SRDGGFSAKTPSGGLLLEKRA
>A0A7L7VWH8|allantoinase|EC 3.5.2.5|Pseudarthrobacter sp. BIM B-2242|TrEMBL
MPDERFDLVIRGRTLTADGIAPREVGVRNGRIVAVEPLGSGLAGTEPAGTELAGTELVEL
ADDETLLPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVEGL
KLKRDVAADQAFIDVGFWGGAIPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLDAHGL
EEDMAELRTFDSLMLVHAEDSRTIDHAPHPGGGDYGTFLASRPRDAENTAIAEVIERARR
TGARAHIVHLSSSDALPMIASAKRDGVRLTVETCPHYLTLMAEEIPDGGTAYKCCPPIRE
ASNRELLWMGLQDGTIDCIVSDHSPSTLDLKDLENGDFAMAWGGISSLQLGLALVWTEAR
QRGITLAEVVSWMAEKPAVVARVHNKGQLAPGFDADFAVFAPDQTFVVDAARLKHKNPIT
PYDGKALTGVVRKTYLRGVEVDGLTPRGRLIRRRSV
>A0A4Z0MN93|allantoinase|EC 3.5.2.5|Hymenobacter wooponensis|TrEMBL
MLYLAIKSKNIIISKSSYDGLLLVQDGRIADVVPADTGVACLVLDVGDRAVLPGVIDPHV
HINEPGRTEWEGFDTATRAALSGGITTLVDMPLNSAPVTTTVANFEQKLRATEGQLHTNC
GFWGGIIPGNTSEIEGLIARGVLGFKAFLTHSGIDDFPNATEADLRQAMPILARHGLPLL
VHCELTTDNDTWKQHDPSSYANYLASRPKRWEDEAVALMIRLCEETGCRTHIVHLSSADS
LPQITAAKQRGLPLTVETGQHYLHFAAEDIADGQTQFKCAPPIRERANNEQLWKALQAGI
IDFVATDHSPAPPHLKQIETGDFTTAWGGIASLQLALPALWTAAQRRGATLPDLVRWLST
NPAHLIGLGHRKGKIEKGYDADLLVLDADNTFRVTESGLHHRHKVSPYVGLELRGVVEQT
FLAGQLVYQRPEFLKLNQGQLLTR
>A9G8U4|allantoinase|EC 3.5.2.5|Sorangium cellulosum (strain So ce56)|TrEMBL
MTPDLIVRGLRVVTGGAVRPASVHIQGGTIVSVAGYDELPAGCPVVDAQGAVVMPGLVDA
HVHINEPGRTEWEGFETATRAAAAGGVTSLVDMPLNSIPPTTTVAHLEKKARAAEGRCLV
DVGFWGGAVPGNAGELVPLLEAGALGFKCFMVDSGVAEFGHVAEADLRAALEVLAGTGAP
LLVHAELPGPIDAARAAIAGLDPRTYAAYLRSRPREAEDQAIALLASLCQATGAAAHVVH
LSSATALDILRRARDGGAALSAETTPHYLHFAAEEIPDGATPFKCAPPIRERQNREELWA
ALAGGLIDLVVSDHSPCTPELKRLEAGDFDAAWGGISSLQLGLSIVWTDARRRGIPLERL
ADWLCRGPARLAGLRRKGEIARGFDADLVIWDPDASFRVEPPILQHRHKVTPYAGEELHG
VVEATYLRGEKVHERGSFPAEARGRWLKREG
>A0A6N7G5A6|allantoinase|EC 3.5.2.5|Actinophytocola sp|TrEMBL
MDLVFKARRTVTAAGEVARSIGVTDGTIVAIEPYDADLDADRVIDLADDVVLLPGLVDTH
VHVNDPGRSEWEGFETATRAAAAGGITTLVDMPLNSIPPTVDVESLEVKCKTAEGKVHID
VGFWGGAVPGNLGDLRGLHDAGVFGFKCFLLHSGVDEFPPLGAQELEDALRAVRGFGAQM
IVHAENSEAIEHAPAAHGAQYEKFLRSRPRGAENVAIAQVIELARWTGARVHILHLSSSD
ALPMIATARRDGVALTVETCPHYLCFTAEEIPEGATEFKCCPPIREAENRELLWQGLADG
LIDCVVSDHSPCTPELKRLDIGDFGVAWGGIASLQLGLPAIWTEARKRGFALTDVVRWMA
ERPAAQVGMRRKGHIALGYDADFCVFAPDEGFVVDVGKLAHRNPVSAYHGRTLSGVVRNT
WLRGAEISGEEPTGTLLRRGMC
>A0A1X1FEH1|allantoinase|EC 3.5.2.5|Lentilactobacillus parabuchneri|TrEMBL
MEYTLVITNGQVVMPDAVITTDLAIQDGKIAAIGTGLTQRAKQVLDAQGQMVLPGMIDDH
VHINEPGRSNWEDYHTGSQALAAGGTTTMLVMPLNALPARTTQTEFDRQAKIAATQSYVD
YGLYGGLVPGNVDEISKMAESGAMGYKAFMATTGSDEPGDFKNVDDFQLLSGMRAIAKTG
LPILVHAENAAITDGLAAEKIAQGKTTIQDYVDSRPPFVEIEAVRRAIYLAEQTGVRLHF
VHLSTPEAVEAVVNARRSGLKVTCETCPHYLILDREQFEKIGPLAKCSPALRDKSIVSRL
WEKVAAGDVDTIGSDHSPAPLSMKQSATHNIFDIWGGISGCQNNVDLLYDRFVTQRGLPA
TEFARLTAENPAKIFGLTNKGKLQVGYDADITLLDLKQSYVLSKNDMYYKNKISAYEGFQ
INDRVTTTILRGQIIYTLDDGFVGQPTGKQLTSQISEVSS
>A0A6J0T711|allantoinase|EC 3.5.2.5|Pogona vitticeps|TrEMBL
MSRKSSATQAEPSKLEVGSEVMYLRSNRVVLDHTVGPAEIVISGGKIVDVLPKKKRDRLS
GEKMLDVGDLVVMPGIIDPHVHICEPGHPSCEGFTDVTKAAAAGGVTTVVDMPLDCCPPT
TSLSALHSKLQSAKGQCHIDVAFWGGIAPGNQAELLPMLKAGVPGFQCFLMATGVDGFPH
VGLHDLHMAMNELQDTNCVLLFHAEQEPSQSMHIPKDTTEYSTFLNSRPDTMEVEAILTI
AELCLQYMVPCHIMNLSSAEALPIIKDAHQKGAPITVETTHHYLSLTAECIPPGGTYYKC
CPPIREKRNQEMLWAALRETEIDMVVSAHTPCPRDLRDLTSEDFLKAKAGIASLQFGLPL
FWTYAKSRGFSFHDLVQLMCKNPAILSRLEDRKGSLSPGMDADLVVWNPEAEFQVNGDVI
LHKNKTAEHGGERKGS
>A0A6B3RFZ7|allantoinase|EC 3.5.2.5|Priestia megaterium|TrEMBL
MYDLIIRDGSVVLEDEIVKADIGIKKGKIAEIAQGVSIPAKKYVDAKGKYVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALWEKKKLADQKSVVDY
GLWGGLVPGNKGELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKEIAKLNKVLAL
HAERNDLIQKLEQAKQKQKQTAIKDYLETRPIVAEVNAVKQALEYGEETVFPLHFVHISS
SEAVQLITEAKKNGMNVTLETCPHYLLFTEEDFEEIGVTAKCAPPLRSRSQKEKLWACIQ
SEEVDMISSDHSPCPIELKTAHQNDLFKVWGGISGGQYSLQAMISEGAITRGISLPHISK
LVSTNPAKRFGLYPKKGSILLGSDADLVIVDLDQTEKVTKEGMVFKHKHSIYEGTVFNSV
ILTTINRGTIVYNKEEGVFPLHKGQMLNGEYVKL
>A0A7W7H8M8|allantoinase|EC 3.5.2.5|Actinoplanes octamycinicus|TrEMBL
MGDLVVRSRRTILPDREGPAAVVVTDGRITAIRPYDAEPVADIETDLGDLVLLPGLVDTH
VHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSLPPTVNTAALRAKRAAATGQCHVD
VGFWGGAIPGNAADLPELHAAGVFGFKAFLADSGVPEFPPVDRDQLAAAMAAADALFVIH
AEDPDHLHDAAGSAAYADFLASRPADAEHAAVATAIAVARETGRRVHILHLSAASALPLI
AQARADGVRVTAETCPHYLTLDAGRIPDGATEFKCCPPIRDAANADRLWAALADGLITCV
VSDHSPCTPELKRRDTGDFAAAWGGIASVQLGLPVVWTAARERGHPLAEVVSWMATRPAD
LAGLPHKGRIAVGADADLVAFDPDATFVVDPHALHHKNPVTPYAGAALHGVVRTTWLRGR
PVTGAQPGGRLLLRGER
>A0A8H2ZH06|allantoinase|EC 3.5.2.5|Kazachstania barnettii|TrEMBL
MSIRAITSTKVVVDQEIIPATILYSTETGKIVEIYKYDTISCLSHPKLVVYDVLDCLDVS
PYVLLPGLVDSHVHLNDPGRTEWEGFETGTKSAISGGVTTVIDMPLNATPPTTNLRNLNS
KITASKGNIWCDVGLWGGLVPENLQDLVPMVKVGVRGFKGFLCHSGIDEYQSIDEDYIRK
AIELLKPFHTKILFHSELIHNDHSGVPSFDDKCKYDTFLRSRPDEFETNGIKLIIDCLTE
ITDAHPKFGAHIVHLASDKPLPLLVEVQKEYLPLTVETCFHYLALSPEDIPDSCTQYKCC
PPIRSNENRLSLWRALREGLITSVVSDHSPCVPELKNLESGDFLNAWGGISSVGLNLPLL
WTSGSQIEEPITITEVVKWCCENTAKHAGIDHIKGYINVGHDADFVVFDPDQSYTYEDGK
SHFKNKLTPYNKMKLKGKVRSTILRGRTVFSDGLFNCDIAPGRLILDV
>A0A7L6JUK7|allantoinase|EC 3.5.2.5|Citrobacter sp. RHBSTW-00524|TrEMBL
MSFDLIIKNGTVILENEARIVDIAVQAGKIAAIGENLGEAKQVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDDVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLAEMN
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLKNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPLF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSKYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVSPKGQFILKHQQ
>A0A1V5FYS3|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.BinA261|TrEMBL
MILIHNATIVNEGHSYRGSVVIEDENITKIFIDKVPEYVFNRSDKVIEADDLYLIPGVID
DQVHFRDPGLTHKADIYTESRAAVAGGVTSFMDMPNTIPQTITIEALHAKFETASEKSIA
NYSFYLGATNDNLKELLKADAKTVCGIKVFMGASTGNMLVDKEDSLRRIFAEVDMLIVTH
CEKEEIIRRNVEAYRNKFGENIPIEYHPIIRSEEACYQSSAQAVELAHKYGSRLHVLHLS
TGHEMSLFDKAPIEDKKITAEVCVHHLWFSDADYKSLGTKIKWNPAIKTAADREALREAL
KEGKLDVVATDHAPHLLSEKEGGCLKAASGGPLVQHSLQMMLELAAQGVFSKEFVVEKMC
HAPAKLFRIKNRGFIREGFKADLVLINPNRPYTVSADNILYKCNWSPLEGERFSHTIEKT
FVNGNLVFDKGIVAESFHGQPLEFER
>A0A380MWE0|allantoinase|EC 3.5.2.5|Suttonella ornithocola|TrEMBL
MFDTIIKNGLLVLPESVEQGDIAIKDGKIAAIGQLQVDAEKVVDAQGCYVVPGVVDVHMH
ISEPGRTEWEGYATGTQAMIAGGTTSFVEMPLNTIPATINVEALNTKIEAAKNQCYADYA
LMGGLVPHNLDDLEALSAENVAAFKCFVATCGSDKPGDFKNVNDYELYRGMQTLAKTGDL
LIIHCENAAVTDRLGAEAKAAGKKTLVDYVESRPIFTEVEAVRRVLFFAKVTGCRVHIAH
CSCPEAVAEVLKAQAEGVDASCESCPHYFLLATEMLDAIGMSAKCSPPIRDKQNQERMWE
LLEDGVIKILGSDHSPCTPDLKETDNAFDAWGGIAGCQNTLDLMFDAAVKQRNISPVTLM
RALATEPAKRFKLADKGELSLGKDADIVILDPNQSYTLTVDDLFYKNKISAYLGFEIGCR
VLSTWLRGKEVYSLEKGIIGEPHGERARLYKLSK
>A0A8D3DLW3|allantoinase|EC 3.5.2.5|Scophthalmus maximus|TrEMBL
MELGSTVGAVRSQRVLMGHRLCPAVVRIKDGRIHRILSGSLFPDEVSCSTLLRHVSHVLD
VGDSVVMPGLVDSHVHVNEPGRVSWEGFWTATRAAAAGGVTTVVDMPLNSIPPTTTLNHF
HEKLREATGKCFVDTAFWGGVIPGNQLDLQPMIQAGVAGFKCFLIHSGVEEFPHVTACDL
HAAMKQLQGTGSVLLFHAELDVQQPSEETADPCHYSTFLQSRPDVMEVEAIRTVTELCLQ
YKVRCHIVHLSSAKPLEMIQEAQRAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRG
SDNRELLWSALKAGQIDMVVSDHSPCTPDLKNLESGDFTQAWGGISSLQFGLPLFWSSAS
KRGFELSDVVRLLSQKTAQLFLSPSVALHRFKRQITPYLGKTLQGVVCSTILRGQLVYRE
GSFCPEPLGKHLLIPPRETQEALCEAF
>A0A8B8LRD9|allantoinase|EC 3.5.2.5|Abrus precatorius|TrEMBL
MQEEVIDYGDAVVMPGLIDVHVHLDEPGRTEWEGFDTGTRAAAAGGVTTVVDMPLNNYPT
TVSKETLKLKLEAAEDKIYVDAGFWGGLVPENALNKSILEGLLSAGVLGVKSFMCPSGIN
DFPMTTIDHIKEGLSVLARYRRPLVVHSEIQLDSKNHLELNDIGDPRSYLTYLDTRPPSW
EQAAIKELVGVTKDTRIGGPLEGAHVHIVHLSDSSASLDLIKEAKSRGDSISVETCPHYL
AFSAEKIPTGDTRFKCSPPIRDAFNKEKLWEAVLGGHIDLLTSDHSPTVPELKLLEEGDF
LRAWGGISNLQFDLPVTWSYGKKYGLTLEQLSLLWSKKPAEFVGLESKGTITVGNHADIV
VWQPEVEFELNDDYPVFLKHPNLSAYMGSTLSGKVLDTFVRGNLVFKDGKHAPAPCGVLI
LAK
>A0A5D2NLF6|allantoinase|EC 3.5.2.5|Gossypium tomentosum|TrEMBL
MDLLHWKLFPLLALLASFLFFFYIQDSSKSSQSGCSLFPHSHYWIASKRIMTPQGIISGA
AEIKGGSIVSIVKNKDWSGKFKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGITTLIDMPLNNFPSTVSTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEA
LLDAGVHGLKSFMCPSGIDDFPMTDASHIKSGLSVLAKYKRPLLVHSEIQSVVESHLETE
DGGGDPRSYSTYLKTRPPSWEEAAIRELLTVTKDTRSGGPAEGAHLHVVHLSDASSSLDL
IKEAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDM
LSSDHSPTVPELKLLNDGNFLKAWGGISSIQFVLPVTWSYGQKYGITLEQLVSWWSERPA
KLAGQHSKGAIAIGNHADVVVWEPEVEFDLNEDHPMFVKNPSISAYIGKRLSGKVLATFV
RGNLVYKEGNHAFAACGSTILAT
>A0A5J6Z1A8|allantoinase|EC 3.5.2.5|Deinococcus sp. AJ005|TrEMBL
MSFDLIVRGGLLVTPDGVRRADLGISGGQIVEVSEEITADGKALDASGLHIFPGVVDAHV
HFNEPGRTHWEGFETGSRALVAGGGTSFLDMPLNSSPPVLGRAEFDAKREIGEQKSLVDF
GLWGGLTPTNLDRLDELAEAGVIAFKAFMSHSGLEEFQAADDLTLLEGMRTAKRHGLLVG
THAESNELTRGLTEQVRAGGRKGVRDYLDSRPVLAELEAVTRALLFAEETGAALHLVHIS
SGRAVTLAYEAKQRGVDVTIETCPHYLHFTDEDVERVGAALKCAPPLRSKTVQDELWTEL
LAGHIDIVGSDHSPAPPDMKTSDDFFALWGGISGAQSTLNVLLTDGYGQRKLPLEAIAAL
SALNPARRFNLPGKGRLDVGADADLALVRLDETFKLTELHDRWQQNPFAGQDYRGRVTHT
LSRGRTVYQDGKFDDAVRGRLLRPGA
>A0A5N6TCM5|allantoinase|EC 3.5.2.5|Aspergillus pseudotamarii|TrEMBL
METQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPDGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFKE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPITSSQADQPQTPEGPAEAYSTFLASRPSSYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGIPITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQLNQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCTSKGEAAIE
KNQGSFSSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KIFSRDGGFSSKTPAGTLLLEKRV
>A0A5C8UP03|allantoinase|EC 3.5.2.5|Lacisediminihabitans profunda|TrEMBL
MPPARRFDLVLRAASVLVDGRFRPADIGVSGGRITAISASPLEGMDVIALADDEVLIPGL
VDSHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPATVTVEALATKRASAASQ
AMVDVGFWGGAVPQNLGTLERLHHAGVFGFKAFLAPSGVDEFEHLDAAQLETALEEIAEF
GGLLIVHAEDPAVLDAHANSGGVGYGRFVDSRPDEAETTAIERVIAGVRRTGARAHILHL
SSALALPALRAARADGLPITVETCPHYLTFAAERIPDAATQFKCCPPIRSDANRDALWQA
LLDGDIDIVVTDHSPSTAALKFAHGGDFGLAWGGIAGLQVGLAAVWTEAHARGIPLERVL
GWMSTGPADLVGLPGKGRIAVGAAADLVAFAPDEAFTVHTEALQHRNPVSAYDGAILHGV
VRRTWLAGNPVSTAPDATPHGRLIAAGR
>A0A315V662|allantoinase|EC 3.5.2.5|Western mosquitofish|TrEMBL
MLGLKSDGLRSARCFQQLLPAQRERSPPLVTASVQPAIRAAFLQLIVSARNHLRRYITRM
LRGFATARTHAAERTAPQTGWRHNARRLAGRKDGGSRRPAAPSKKQEMELGSAVSAVRSN
RVLLGNEVSPAVIIIKDGQIHQILSSGNFTEDVGTEVLDVGDSVVMPGVVDCHVHVNEPG
RTSWEGFWTATRAAAAGGVTTVVDMPLNSVPPTTTLRNFEEKLQEATGKCFVDVAFWGGV
VPGNQRELRPMIKAGVAGFKCFLIHSGVDEFPHVAEFDLHTAMKQLQGTGSVLLFHAEMD
VQPTTGNNADELDPCQYDTFLQSRPDVMEVEAIRTVAELCLQYRVRCHIVHLSSAKALKL
IQKARQAGAPLTVETTHHYLNLCAETIPAGATQFKCCPPIRGSANQEQLWSALKTGQIDM
VVSDHSPCTPDLKKLESGDFTQAWGGISSLQFGLPLFWTSASKRDFQLADVVRLLSRNTA
HLSSLGNLKGSLAPGFDADLVIWDPETGFQIEEASIHHKNKMTPYLGSTLQGVVRATVLR
GRLVYRDGSFCPEPLGKHLLIPQRT
>A0A315V662|allantoinase|EC 3.5.2.5|Gambusia affinis|TrEMBL
MLGLKSDGLRSARCFQQLLPAQRERSPPLVTASVQPAIRAAFLQLIVSARNHLRRYITRM
LRGFATARTHAAERTAPQTGWRHNARRLAGRKDGGSRRPAAPSKKQEMELGSAVSAVRSN
RVLLGNEVSPAVIIIKDGQIHQILSSGNFTEDVGTEVLDVGDSVVMPGVVDCHVHVNEPG
RTSWEGFWTATRAAAAGGVTTVVDMPLNSVPPTTTLRNFEEKLQEATGKCFVDVAFWGGV
VPGNQRELRPMIKAGVAGFKCFLIHSGVDEFPHVAEFDLHTAMKQLQGTGSVLLFHAEMD
VQPTTGNNADELDPCQYDTFLQSRPDVMEVEAIRTVAELCLQYRVRCHIVHLSSAKALKL
IQKARQAGAPLTVETTHHYLNLCAETIPAGATQFKCCPPIRGSANQEQLWSALKTGQIDM
VVSDHSPCTPDLKKLESGDFTQAWGGISSLQFGLPLFWTSASKRDFQLADVVRLLSRNTA
HLSSLGNLKGSLAPGFDADLVIWDPETGFQIEEASIHHKNKMTPYLGSTLQGVVRATVLR
GRLVYRDGSFCPEPLGKHLLIPQRT
>A0A2G5DCR0|allantoinase|EC 3.5.2.5|Aquilegia coerulea|TrEMBL
MSTFMLMLLQPSNSLCTLLPHDRYWIASRQIVTPQGVISGAVEVKGGNIVSVVKGIYQHG
EIIKGHVVDYGNAVVMPGLIDVHAHLDDPGRTEWEGFSSGTKAAAAGGITTLIDMPLNSE
PSTVSVETLKLKVEAAEEKIYVDVGFWGGLVPENALNVSALDSLLKAGVLGLKSFMCPSG
INDFPMTNSSHIKEGLHVLAKYKRPLLVHAEMQLDSEGYPKENDDINDARLYSTYLRTRP
PSMEEAAIRELLEVTKHTRANGSAEGSHLHIVHLSDSRASLKLLKEAKSRGDSITVETCP
HYLAFSAEEIQDGDTRFKCSPPIRDAANRENLWGALMEGQIDMLSSDHSPTIPELKLFGE
GNFLKAWGGISSLQYVLPVTWSYGKKYGITLNQLASWWSERPAKLAGQELKGAIVSGNHA
DIVVWEPNAEFELDENHTAYHKNPSISAYMGTRLSGKVLATFVRGNLVYKEGEHAPAACG
VPILAK
>A0A624B3H5|allantoinase|EC 3.5.2.5|Salmonella montevideo|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSTYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A849SQ99|allantoinase|EC 3.5.2.5|Candidatus Eisenbacteria bacterium|TrEMBL
MSSPHLLLRSRHTVVDGAVLDAVVWAVEGTIVAVIPPDDPAARGAEDLGEAWLIPGLVDS
HVHVNEPGRTDWEGFATATRAAASGGITTIVDMPLNSVPATTSAAALTAKVAAAEGQCQV
DVAFWGGVVPGNASELKALARAGVAGFKAFLSPSGVEEFQNVNLADLAAAAPALAAIGLP
LLVHAEEPSILADAASVWEGADPRRYATWLASRPSSAETLALAGLVTYARTHRIHVHVVH
LASGDLWPVVRDARARGWPLSAETCPHYLTFAAEELPDGATEFKCAPPIREAAHREALWQ
GLRAGAIEMVASDHSPSPPALKHRESGDFRAAWGGVASLELSLPAVWTGARTRGFEMIDV
VRWMSATPARLAGLGERKGRLVPGYDADFVVFEPDNEFVVEGTRLHQRHPLTPYEGQRLS
GRVRRTYVSGHLVFEDGRFDEPRGEPLLRLASGGALG
>A0A852W276|allantoinase|EC 3.5.2.5|Pseudonocardia antarctica|TrEMBL
MTSYDLVVRGQRIMTTAGEQPREIGVTGGRIVAIEPLGNALDGARVIDLADDEVLLPGLV
DTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDVAALEVKRKVAEHQA
FVDVGFWGGAVPGNLGDLRGLHDEGVFGFKCFLLHSGVDEFPPLDADEMERDMAELATFD
AVMIVHAEDSRAIEKAPTPHGAKYDTFLRSRPRGAENLAIAEVIERARWTGARAHVLHVS
SSDALPMIATARRDGVRITAETCPHYLTLFAEEIPDGATTHKCCPPIREASNRELLWEGL
LDGTIDCIVSDHSPSTAELKLLDSGDFGLAWGGVSSLQLGLSLVWSEARRRGIGLAQVVQ
WMASKPADLVGLRSKGRIALGYDADLAVFAPDAAFVVDPDRLHHKNKVSAYAGRSLSGVV
RRTVLGGRDVDVSGEPHGRLLRRGSVERATGAPGAPDGTEVPAAPPEQG
>A0A446LN38|allantoinase|EC 3.5.2.5|Triticum turgidum subsp. durum|TrEMBL
MAAGTGRVLPLLAVAAALAAALLYTAPFSKSLGGEGCSLLPHGHFWIASQRVVALGRVGP
AAVEVKEGLINAIAVGDYRSFVLRRPLVDYGDAVIMPGLIDVHAHLDEPGREEWEGFSTG
TRAAAAGGITTLVDMPLNSFPSTVSEETLKLKVDAARDKLYVDVGFWGGLVPENALNPSK
LESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDVSSDE
ELDGELDPRSYATYLKSRTPAWEESAVRDLNRAMKDTEVGGRSEGAHLHIVHLSDSKTTL
DLLKDAKHSGAKVTIETCPHYLAFSAEEVPDGDTRFKCSPPIRDAANKENLWEALLDGHI
DMLSSDHSPSTPDLKLMEEGNFMKAWGGISSLQTWSHGKKYGITLNQLASWWSEKPAELA
GQKNKGSILPGYHADIVVWKPEAQFHLDDTHAVYHKHRNISAYLGKELSGKVLSTFVRGN
LVFAEGKHAGAACGATILAK
>A0A7G6WS45|allantoinase|EC 3.5.2.5|Kribbella qitaiheensis|TrEMBL
MTALDLVIRARRIVGTAGELPGTVGVKDGRIVAVEPYDSDLEGADQLVLADDEVMMPGLV
DSHVHVNDPGRTDWEGFTTATRAAAAGGVTTIIDMPLNSIPPTCDVPALELKQKVAQSQA
SVDVGFWGGAIPGNVAELRPLHEAGVFGFKCFLLHSGVDEFPPLNPAELELAMREISSFD
GLLIVHAEDAHRIDHAPAPNGASYGDFLRSRPREAENAAVADVIGLAALTGCRAHILHVS
SADLLPMLAAARLDGVRITAETCPHYLTFSAEEIPAGATQYKCCPPIREAANRELLWEGL
RDGLIDLVVSDHSPSTVDLKCLDTGDFGAAWGGIASLQLGLPAVWTQARRRGFTLTDVAG
WMCQAPARQVGLRHKGRIEIGYDADFSVFAPDETFVVDVHALHHKNALTPYDGMPLTGVV
RRTWLRGASIAATPQGHLLNRGGQG
>A0A6I5MY93|allantoinase|EC 3.5.2.5|Streptomyces rochei|TrEMBL
MSGAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPDGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYAHFLASRPRDAEDTAIATLLAQAKRFNARVHILHLS
SSDALPLIAEARADGVRVSVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTKARERGLGLEDIVRWMS
ANTARQVGLDGHKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGARIVADGAFTDPKGQLLTRTP
>A0A229UUY5|allantoinase|EC 3.5.2.5|Paenibacillus rigui|TrEMBL
MSRATLDTVIMNGMVVLRGEVRQLDIGIRDGVIVELADKLEAGHARIIDAGGQYVLPGAV
DVHVHFNEPGMGHWEGFATGSAALAAGGVTTYVDMPLNGAPPTVHTAALEQKLNAAKGQS
YVDYALWGGLVPGNKDQLEALAEAGVVGFKAFLSSPGGEGEDIFREVDDLTLFEGMKRIA
ALGGVLALHAESDSLTARLAQRAQSAGLTSALDFAASRPVLAELEAVNRALFYARHTGCA
LHFVHISSEASIELIDRAKAAGMDVTVETCPHYLALTENDMQTLGPVAKCAPPLRNESEQ
QRLWSAVQGGRVDVIASDHSPCPAGMKEPESGSFFDAWGGISGAQSTLEVMLHEAHVLKG
MPLTELMEMLSYRPAQRFGLEHRKGEIRIGADADLVVVDPKANYTLQTEQLYSRHKHSPY
VGRTFSWRVAITLCRGQEVYHVGNGLVGALGHGQWVKPRKYEAGSAAQRAVAAESAARQ
>A0A753FVN9|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Paratyphi C|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAVGENLGDAKNVLDATGLIVSPGMVDAHT
HISEPGCTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7X9QRM0|allantoinase|EC 3.5.2.5|Bacillus sp. DNRA2|TrEMBL
MEHYDLLFKNGHIVCENEVIKADLAITAGKIVNLTVGIPEHSAKQCFDISNLHIFPGVID
SHVHLNEPGRTEWEGITTGSRSLAAGGVTTYFDMPLNSTPPTTTVRAYLEKKQLSEQKAL
INFKLWGGLVPGNIDQLAGLKECGVIGFKAFMSGSGIDDFQAVDGDTLQSGMEQLAKLDM
ILALHAESDHINLKLTEKIIAEGRFTGKDYQESRPVSSELEAVRKVIRLAKKTDCKVHIV
HASSSRVVELIERAKQEGVNITVETCPHYLVLTVEDLTRLGALAKCAPPLREANEVELLW
ENLKAGFIDMIGSDHSPAPLTLKQGNLFKAWGGISGGQSTLNVLLEEGYWKHSVPLELIG
RLTSTNPAKRFCLYPAKGSMKIGSDADFVIIDLQKKFTLQKAGLFYRHPHSPYVGKSFRG
KILATFVLGKCVFRDQSYHSFN
>A0A7I4B889|allantoinase|EC 3.5.2.5|Physcomitrium patens|TrEMBL
MASGNLFRLLLRGWNIPLFVFTVGCTLVYLLNFENAHVLQRNEGCSLLSETHFVLYSKRV
VTPAGIGPYAVEVEGERIISMTKRSEAPKSAGGKPRVLDYGNAVIMPGLIDAHVHINEPG
RTEWEGFLTGTMAAAAGGTTTIVDMPLNNHPTTTTKEHLEEKKEAAKGKLYVDTGFWGGL
VPENAHNASVLEDLFEAGALGLKAFLCPSGIDDFPAVTAKQIKASLPVLAKYRRPVLVHQ
EVTDPSAVPSDLMPGEPQSNARDYMRYLSSRPLSWEREGVRQLMEVAKDTKPGGVAEGAH
VHVVHLTDAEDSLDHVKAAKAEGSSVTVETCPHYLSFAAEDVPEGATQYKCAPPLRDARH
RELLWKALLNGDIDMITTDHSPSTLALKLLEEGDFLKAWGGISGIQFSLPATWSHGHARG
MTIEQLSKRWSTVPAKMVNLPRKVL
>A0A7W8NNG7|allantoinase|EC 3.5.2.5|Deinococcus metalli|TrEMBL
MSLDVVVRGGQVVMPAGARRLDIGVSDGVIVELAAELAGAREVDATGLHVFPGVVDAHVH
LNEPGRTEWEGFETGSRALAAGGATAFLDMPLNSSPPVLTRERFEEKRALGEQKSLLDFG
LWGGLTPLNLDQMDDLADAGVIGFKAFMSNSGLDEFPAVDDVTLYEGMRAAARLGLVVGT
HAESDDFTRRLTVAARAGGGRSVRDYLATRPVVTELEAVGRALLYAHETGAALHLVHLSS
GAAVALAAEWKAKGVDVSVETCPHYLHFTDEDVERVGAALKCAPPLRPRAVQDDLWRHVL
AGDVDTVGSDHSPAPPSMKTSDDFFALWGGISGAQSTLNVLLDGGHHRRGLPLEAVAALS
ALNPARRFRLPGKGRMEVGADADLALVRLEETFTLTELHDRWQQNPYRGETFRGRVHATY
SRGRKVYENGVFDDSVRGRLLRPLPASQKV
>A0A5X9FEA1|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Tamberma|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7X9GTW2|allantoinase|EC 3.5.2.5|Actinomycetales bacterium|TrEMBL
MTTSIPTEGVEDVNSAQRIAALIEEHRREHGATAVRTAIAAPAGTDVIDRTGAAAQAPMD
LVVRGERILIGQRFEAREIGVRDGRIAAIEPLGSELTGRRTVDLAEDEVLLPGLVDTHVH
INEPGRTEWEGFASATRAAAAGGVTTVVDMPLNSIPSTVNSAALEYKQMHAQGNVFVDIG
FWGGAVPSNQGALAPLHRDGVFGFKCFLSPSGVDEFPNLTPEQLGAALEEIGALGSLLIV
HAEDPGTLDTSPAAAGPTYQSFLDSRPRSAENTAIAEVIDRTRATGGRAHILHLSSADAL
PMIAAAKREGLDLTVETCPHYLTLTSEDIPDGATPFKCCPPVRERDNREQLWQGLLEGTI
DFIVSDHSPSTPELKGLEQGDFGTAWGGVSSLQLGLSLIWTEARARGIGLERVVEWMSTA
PAGRVGLGSKGRLEVGLDADFAVFAPEESFVVDAAGLHHRHAVTPYQGKELSGRTRSTIL
GGRPVDFVAPRGRLLGRAAD
>A0A5B8MMU4|allantoinase|EC 3.5.2.5|Chloropicon primus|TrEMBL
MARTRARRAVEREDQKSVSAYTRNRLLIFAAAQVLVVALGVFVQFRLPQQAGTRSPEPSP
CGLLGNRTRYFVFSRRVVTPRGTFPATVGVDGGRIVSVDKGRREDLEASDLVLDYGDLVV
SPGLVDLHVHVNEPGRESWEGFSTATAAAAAGGVTTLFDMPLNSEPAATTTKILREKMAV
AKDKIRVDVGFWGGLVPENAGAGGGSQRELLGMLEAGAVGFKAFMSPSGIEDFGNADEAD
LTAGLRVLSRFSKPLMVHAELPFDVDLGSKSPRKYDTYAGSRPGKFEEDAIRQLLGISKA
LAGEGVPHKIHVAHVAQASILDEVQIYKNKNLRSFEVSFTTETCPHYIFFQSEEVPDGAT
QYKCAPPIRNKENKEALLRQLKRGTINTIGSDHSPSPPDLKFLKEGDFLRAWGGIAGLQY
SLPASWTAASEHGATIEDMAEWWSSAPAAVAGLTDRGSIEVGKKADLVVWNEKALAETGK
GQLFHKHKLSPYNDRKMKGRVEASIVSGHLVFSKGQLSQDVCGRIVRT
>A0A2W5YJF2|allantoinase|EC 3.5.2.5|Chthoniobacterales bacterium|TrEMBL
MSDFDLLVRSEQDIGIADGNIVALGKDLSGSAKSELDARELTIFPGVIDAHVHFNEPGRT
DWEGFASGSRAAAAGGTTTVFDMPLNAHPPTTNRENFELKRAAAEASSLVDFGLWGGLVP
GNLPHLEALRDCGVVGLKAFMCNSGIGDFAQVDEKMLRAGMERAAELGLLVAVHAESEEM
TSALTGAARAAGKKGVRDYLNSRPIAAELEAIRHAIDIAAETGCRLHIVHVSCGSGVALV
ADARARGIDVTCETCPHYLVLTEQNMEQLGAVAKCAPPLRSSDEQRQLRGQLRDLTTIGS
DHSPAPPEMKQSDDFFDVWGGISGCQHLLPLLINVDVPVNEIRRLTSGDVASRFRVRAKG
TLAMGTDADFTLIDLKAPELIRAESLHYRHKQSPYIGRTLRARVLRTFLRGQLIYEDGKF
ADGPMGKLVRPDSL
>A0A1I2K3J8|allantoinase|EC 3.5.2.5|Clostridium cadaveris|TrEMBL
MSYDIVIKNGKVVLPNQVMEIEVGIKNGKISSIGHDLYDSEKVIDAEGMYVLPGVIDAHV
HLCEPGRTVWEGFETGTKALAVGGTTCYVDMPLNNLPATTDWETVNIKLASAKEKNYVDY
ALYGGLMPNNLEKLHELNEAGVVAYKCFVSTCGFDVPGDFKNIDDYVLYKGMVELKKLNQ
TLSIHCENAVVCDRLADDAINEGKKDMNAYMDSRPIFAEVEAVKRVLYFGKVTGCKLHFV
HLSCAEAVEEVVKAKNEGMDVTVESCPHYLALTREECVELGGVAKCSPPVRDKDEVEKLW
EHLKKGNIDILTSDHSPCPPEMKGNQENDMFKVWGGMSACQNVLDVMFDEAVQKRKMCVC
QLMKILSTNPAKIFGLKDKGEISIGKDADIVLLKPNSPYRLKAEDLQYKHKHSPYVGKEI
GCQVMKTLVRGNLVYDKDNGIIGTAIGEYIKKG
>A0A838FUT1|allantoinase|EC 3.5.2.5|Chthoniobacterales bacterium|TrEMBL
MSEFDLLVRGAQLDIGVSGGKIVELGENLAGSAMSEIDATQLAIFTGVIDAHVHFNEPGR
TEWEGFATGSRAAAAGGTTTVFDMPLNSHPPTIDRDSFEQKRTAAEAASLVDFGLWGGLV
PGNADKLEELRDCGVVGLKAFMSNSGMEDFAAVDDETLRAGMKRAAELQLLVAVHAEAET
MTRELTGRALAEGKSGVRDYLATRPVEAELEAIRRAIEFAGETGCKLHIVHVSSGRGVAA
VVEARAQGVDVTCETCPHYLVLTEEDMITLGAVAKCAPPLRSAQDQQVLLTT
>A0A838FUL0|allantoinase|EC 3.5.2.5|Chthoniobacterales bacterium|TrEMBL
QVLLTTLREVSTIGSDHSPSPPEMKEQENFFRVWGGISGCQHLLPLLIECEVTREEIARL
TSRSVAELFQLPGKGEISVGNDADFSLVEMNAAETVTAESLHYRHGHSPYVGRKLRARVV
RTFLRGETVFQDGLFAARTSGRFVRPRVGFSAA
>A0A7M4DMZ6|allantoinase|EC 3.5.2.5|Occultella aeris|TrEMBL
MTSEQLAHDLVIRAERAIMPDGSAAVEIGVRDGMIATIAPLGAGLAGAQVRTLAADEVLL
PGLVDSHVHINEPGRTDWEGFASATRAAAAGGVTTVIDMPLNSIPPTVDVPALAAKIAAS
EGKRFVDVGFWGGAVPGSTPNLAPLHEAGVFGFKCFLLPSGVDEFGALDADELELDLREL
ARLDAQMIVHAEDAGAIEHAPPAHGRGYADFLASRPRGAENLAIAVVIERARWTGARVHI
LHLSSSDALPMIVSARRDGVRITVETCPHYLTLTAEDVPAGATTFKCCPPIREGANADRL
WEALTNGTIDAVVSDHSPSTVDLKALDTGDFGQAWGGVASLQLGLPIMWTAARGRGIDLD
RVVGWMSAGPAWVAGLQRKGAIAVGADADLAVFAPEQTFVVDPAALHHKNPITAYAGRTL
QGVVRTTLLRGVEVDFHTPRGALLRRGHA
>A0A5I8HXA2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Ouakam|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A847PF79|allantoinase|EC 3.5.2.5|Fretibacterium sp|TrEMBL
MVKADLVIRNGQVYANGELFKGGIAVRDGKTALICEDDYLPEATEVLDAGGNLVLPGVVD
SHVHVRDPGHRERGTFVTETKAAVAGGVTCFLEHPISSPPPYSPEVLQNRIKVAAPQAFV
DYAFFGAAGAEFPEEVEKVAKEGIVAFKTFLHQAPEGRDEEFRGLTMANDGEMLDGFKAV
AKTGLILTVHAENNDIIQRLIRQFRAEGKVGFEYHYKSRPPISEIETVSKLILFAKETGT
RVNFAHISTPEASELVKQAKLEGMDVYLETCPHYLFLDVETVDKYGPYAKGNPPLRDRQS
VEKMWDYINDGSVDFIGSDHGPFLVSEKEKGMKDIFTAAAGSACIEMTLPLMLTAVRDGK
LTMKRMVELLSENTAKVFGLWPRKGAIQVGGDADYVVVDMKNEFTVDNKDFVTQSRDTSP
MYNGFKLVGKPIHTVVRGRVVMKDRVIDETAQGWGKVLYPEWRDGAKA
>A0A5B1CH56|allantoinase|EC 3.5.2.5|Rubripirellula obstinata|TrEMBL
MGEQQPAVSKPVFAICSTRVVTASGEINAAIIVEGEVIRAVVDPAEVPAGLQVINVGDLV
VSPGIIDAHVHVNEPGRTKWEGFETATAAAAAGGVTTIIDMPLNSSPVTTTKAALKKKQA
AASEKCAVDVGFYAGLVPGNHHEIASLVEEGVMGVKAFLCDSGLDEFPASSESDLREGLR
ELQSTGVPLLAHAEIVGKQIQIDHPQAYHDYANSRPPEFELAAIELLIDLCREYQTPIHI
VHLATAKALPVIVDAKLEGLPITVETCPHYLYFDSAQIQDGETRFKCAPPIRDRANRDAL
RDAVEAGIIETVGSDHSPCPSELKAIDSGDFSKAWGGIASLQLTQSVMWTIALDRGWSPV
LLAERLSWRPAQIFGLQSSKGRIEAGYDADFVIWDPSATFQVSGAKLFHRGDVTAYEGCN
LQGIVKHTYLRGTLIYEDGSLIGDRIGKFVRRESPQPLSGFLNSLEEQELFQTLETCCGS
REWVNRMIGGGKFTSDSDLLLRAKTAWEGLREPDLLEAFSAHPRIGDIDSLRAKFANTKS
IAENEQAGVKDADEEVLKRLSAANDEYFDKFGFIFIVCATGKTSRQMLQILEERLVLSRD
QELKNAAAEQLKITELRLGKLIV
>A0A5C2FR09|allantoinase|EC 3.5.2.5|Glutamicibacter sp. ZJUTW|TrEMBL
MSINEAVGRASTQDTTGTIFDLVLRGQQVLAGQDIAPREIGVRDGKIVAVEPYGTGLSGT
RVIEVAADEVLLPGLVDTHVHVNEPGRTEWEGFESATKAAAAGGVTTIVDMPLNSIPPTV
NLEALEIKREAAGKNAYVNVGFWGGAIPGNKKDLRELHEAGVFGFKCFLLHSGVDEFPSL
SVDEMEEDMAELASFDSLMIVHAEDAEIIDNSPQPVGGKYAGFLDSRPRDAENTAIAQVI
ERARTTGVRAHVLHLSSSDALEMIREAKAEGVKLTVETCPHYLTLLSEDIPDGATAFKCC
PPIRENDNRELLWKGLEEGVIDCIVSDHSPSTIDLKDVENGDFGVAWGGVASLQLGLPLI
WSEAKQRGLKLEQVVQWMGVNPSKLAGLGAKGSIEEGKDADFAIFAPEDTFEVDVQKLHH
KNPISPYQGKTLHGVVRRSIIAGNDVDFQTPSGQLIRREH
>A0A1R1EVQ1|allantoinase|EC 3.5.2.5|Paenibacillus sp. FSL R5-0765|TrEMBL
MTTFDTIIRGARVVLRDRVEQLDIGITGEKITELSTLLTAGEATCIIEAEGLTVMPGVVD
IHVHFNEPGLASWEGFRSGSAALAAGGITTYVDMPLNGVPPTTRPEAWEMKKKAAADQSY
VDYAFWGGLVPGNREELAPLSRLGVAGFKAFMSEPGGEGEDIFARADDHTLLDGMHEIAT
LKRVLALHAEDEGMVAELGAKSIAEGKTEPMDYIRSRPVEAEVVAVARALRYGEQTGCAL
HFVHISTREALDLIAEAKRRGQDVTSETCPHYLTLVDQDVVRLGAVAKCAPPLRSSSEQE
QLWDALTSGLIDVIASDHSPCPPSMKQSDSFFEIWGGISGAQSTLLIMLEDGHLQRNINL
PLLGRVLSLQPARRLGLESKGEIAIGKDADLVLIDWERNTTLNTEDLLYTHKQSPYVGRT
FNCQIADVFCRGQRVYNSESGLSPVPLGQYIVAYSSSPIEAGMEETP
>A0A1X2G3B3|allantoinase|EC 3.5.2.5|Hesseltinella vesiculosa|TrEMBL
MSSYLLIKANKSILSAQSQELPIEVLVDKQTGRIQQVGTSIDRPQGDIEEIVLEDDQVLM
PGLVDAHVHLNEPGRTAWEGFETGTKAAAAGGITTVIDMPLNAIPPTTTPENLDAKLAAA
KGQLHVDVGFWGGVIPDNSQHLPELMRRGVRGFKCFLIESGVDEFPCVNEDQVRLAMDQM
IGSDKVLLFHAEMDCGSCGGHSKKELDPRTYESFLQSRPQALETTAIDMIIRLTREYKEK
GTPVKTHIVHLSAADALPAIRAAKKDGVPLTVETCFHYLNFVSEKIEDGATHFKCCPPIR
EADNRELLWGALLDGSIDYVVSDHSPCTADLKKLETGHFGEAWGGIASVQFGLNVLWTEG
RKRGLTLQNLVNWLSKQPSERTQLSDRKGEIRVGNDADFVIWRPESTWTVDIKDIHFKNK
LSPYVGTTFYGVVDRTIVRGQTVYNPTQDGLFAAVPLGQPLLQ
>A0A836V833|allantoinase|EC 3.5.2.5|Candidatus Melainabacteria bacterium|TrEMBL
MGSSAPACDLAFVGRKVLTEDGFKEAAILVKDGVIQEIVAVSSVPAGVPVEDAGELVVIP
GLVDCHVHVNEPGRTEWEGFVTATKAAAAGGVTTIVDMPLNCIPVTTTLDALKEKLAAIE
GLLNVDCAFWGGVVPGNHSELEKMVAHGVVGFKCFLIHSGIDDFPNATEFDLRKAMPVLA
RLGVPLLVHAEIDCAKDDDPSHDHPSEWLESEPRSYAAFLESRPRRWENEAVKLVSLLCE
EFKCRTHIVHLSSSDALSIVKEAKAKKLPFTAETCPHYLTFASEEIPDGDTRFKCAPPIR
ERENSEKLWQALKDGTIDFVVSDHSPCTPELKLMKEGDFNKAWGGIASLQFGLPAVWTFA
KQKGHKLEEVVAWMSEKTAKFAGLYGTKGKIAPGFDADIVMLDPEDTFVVEKKNVHHKHK
ETPHEGRKFNGVVKRTFVRGTKVYDQGNFTKEGHGKKILSGRLDRQEAVAGNSR
>A0A3A8Q5M3|allantoinase|EC 3.5.2.5|Corallococcus llansteffanensis|TrEMBL
MSSSLTVFRSERVVTPEGTRAAAVVVRDGRIEGIDATVDVPRGAQVVDLGRDALLPGIVD
SHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKAEAASGQCA
IDYGLWGGVIPGNAGELQAMVDAGAPGFKAFLVHSGVDEFPAATRDVLNTAMPILARAGV
PLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCRQHRTPVHIVHLSAA
DALDDIAKAKAEGLPFTVETCPHYLTFSAEEIEAGATHFKCAPPIREAENRERLWRAVGS
GLIDLVVSDHSPCTPALKRLEAGDFSGAWGGIAGLQLSVSAVWTGMRAHGLGLDVLVERM
ARRTAALAGLSGRKGALKPGLDADFVVFAPETRFKVAPEDIRHRHRLTPYAGRELEGRVM
RTYLRGQRIFDATEGLTGPRIGQWLPRG
>D6V979|allantoinase|EC 3.5.2.5|Afipia sp. 1NLS2|TrEMBL
MAQTFDLILKSGTVVNQDGEGVRNIGVTAGKIAALDVPDNASAGEVIDCKGLHILPGVMD
TQVHFREPGLTHKEDLETGSRSAVLGGVTAVFEMPNTNPLTITEETFTAKIKAAHHRMHC
DFAFFIGGTRENYRELPELERAPGCSGVKVFIGSSTGSLLVEDDDGLRKILGVIRRRAAF
HAEDEYRLNERKNLRIEGDPRSHPVWRDEPAALIATQRLVGIAREYGKRIHVLHISTKQE
IDYLRDHKDVATCEATPHHLTLAAPECYERLGTRAQMNPPVRDASHRDAIWRGISQGIID
VLGSDHAPHTLEEKSKTYPASPSGMTGVQTLVPIMLDHVNAGRLSLARFVDLSSAGPARI
FNIACKGRIAAGYDADFTVVDMKRSETIRNEDNASRAGWTPYDGVKVKGWPVGTFVRGQR
VMWQGELATPSQGEPVRFVETLKP
>A0A8J4BGU6|allantoinase|EC 3.5.2.5|Volvox africanus|TrEMBL
MVDKPMIGMVILLNAIAAGVLYQRFHDHPQVQLLESRVLEVYHKLLPPKTPDRCGALKWP
SYVLISDRVVFPDGVRPGAVFVEGSKIVAVSENVTVDNPHVMNFKNAVISPGVIDVHIHL
NEPGRLDWEGITNGTRAAATGGVTTVIDMPLNSDPVTTDRTQLEAKKKLARAKAFTNVGF
WAGLVPGNAANHTRLEELVAGGALGFKSFMCNSGINDFPNVESADIAAALPFLKRRGVPF
FVHAEVVTQVESDPSADPTRYTTYMATRPPKFEQDAIRLLVQLLDADTSPAAPGFSVHIA
HLADADSLEIIRGAQSRGHPLTVETCAHYLTFSSEDIPDKQTQYKCAPPIRDATNKQMLI
KALASGAINLVSSDHSPAPASLKEVESGNFLRAWGGISGVQYLLPATWTALREAGVDLLG
LARLLSEAPARLAGCSSRKGRVAPGYDADLVVWEPEERANTSVALNMHTHKLSPYTDAPL
YGKVLVTVVGGELTSLFGRINKQPCGQVVLGGDA
>A0A5M8PQ77|allantoinase|EC 3.5.2.5|Lasallia pustulata|TrEMBL
MAENLPTTTLGYPTPATTPPNGVVDDCAYRPRITVLASSRAVVSGRLTAATVVIFLDTGK
ITSIFHSVLPASDFPAGTPYVDHSPHILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFG
GVTTVVDMPLNAIPPTTTVNGLREKVEAAHGQCWVDVGFYGGVVPGNLGELKGLVQGGVR
GFKGFMIDSGVAEFPALSSLDIARAMVELSDEPTTLMFHAEMIPPIAASVGAEVQSSLPP
LAPVGPLNDYKTFLASRPPSFETYAISEIISLVLLAPKLPLHIVHLSAIEAIPILKEARA
QGVNITAETCFHYLSLAAETIRNGDTRHKCCPPIRTQSNQDRLWTELMRDDDSVLQTVVS
DHSPCTPNLKLLPSGIAGKGDRTIDGEGGDFFAAWGGVSSVGLGLSILWTEGQRRGISPE
KIVNWCCKNTARQVGLDHQKGDIAVGFDGDVAVFDDEDTFVVEPDTMLFRNKCSPYQGKT
LQGVVKETWLRGQRIFSRADGFDLKVGPVGKLLLEPRIKKAQGDGR
>A0A0K9PJS3|allantoinase|EC 3.5.2.5|Zostera marina|TrEMBL
MDAVKWILLPLLFLIASVIILYTQSNHEVQNQSDGCSLLPHSRYRIRSTRIVTPEGVISG
LLEIRGGLIAAVVEGGGGGGEGPVLDYGDSVVMPGLIDVHAHLDEPGRADWEGFYTGTKA
AAAGGVTTLIDMPLNSFPSTVSEQTLRLKIKAARDKLYVDVGFWGGLVPENAFNQTVLEK
LLDAGALGLKSFMCPSGINDFPMTNATHIKEGLYTLAKYKRPLLVHAEMQLDSEDDNNET
NDDVSDPRSYSTYLKTRPPSWEEAAIRELHSVAYETRTGGRAEGAHIHIVHLSDSQASLN
IIKDAKTSGSSVTVETCPHYLAFSSEQIPYGDTRFKCSPPIRNEVNRMNLWQALMDGHID
FLSSDHSPSLPELKLLDDGDFLKAWGGISSLQFVLPITWSYGKKFGITLNQLAKWWSERP
AKLSGQELKGAIVSGNHADLVIWDSDVEYELDENHDVHHKHRNISAYMGTKLFGKVISTF
VRGSLVYNNGKHAAMACRDPILAT
>A0A6I4VZE0|allantoinase|EC 3.5.2.5|Actinomadura rayongensis|TrEMBL
MVTHDLVLRSRRTVLPDGERPAAVAVRAGTIAAVAPYDAVLPAAADRDLGDLALLPGLVD
THVHINEPGRTAWEGFATATRAAAAGGVTTLVDMPLNALPPTTTVEALRIKRAAARDKIG
VDVGFWGGAVPGNLPDLRPLHDAGVYGFKCFMSDSGVPEFPPLDAERMAAAFAAVAAFDG
LMIVHAEDPGVLTEPASGEYGAFLASRPPSAERRAVERVIALAERTGVRAHILHLSAADC
LEPLAAARARGVRITAETCPHYLTLSDADAVTPAFKCCPPIRDAANRDALWDGLAAGVIT
CVVTDHSPCTPDLKQGDFATAWGGVSSLQLGFAAVWTAARERGRTLADVTGWMAAAPAAL
AGLPRKGAIAVGNDADLVAFDTGAVRVVDPADLHHRNPVTAYAGRTLAGRAVTTWLRGVP
VDDVPRGALLTRNGAP
>A0A146I8U6|allantoinase|EC 3.5.2.5|Mycena chlorophos|TrEMBL
MPLTVSGHRVLLPGSTEPRPATLTVEDGKILAVDDGWRVSDVDAGDYVLIPGLVDAHVHL
NEPGRTHWEGFATGTRAASAGGVTCVVDMPLNSLPPTTTVGNLELKRDAANGQCFTDVAF
WGGVIPGNHVHLKPLVDAGVKGFKCFLIESGVEEFPCVTEGDVRLAMEAIKDVPTVLLFH
AELDNTPAPSPQPPHSSTAYSTFLESRPEKLEVDAISLITRLQQQFPALRCHIVHLSAAS
ALPVIRAAKSSGLKLTVETCFHYLCLAANNLPDGHPEFKCCPPIRDDANRQLLWDALLDD
TIDCVVSDHSPCIAELKKLDEGDIMGAWGGISTLGLGLSLLWTEGSKRGVTLARILEWTS
KKTAEHAGLTHRKGQLAVTKAALHFKNKLSAYEGLTLRGRVQKTYVRGSLVYDATATEKF
ASAPVGILL
>A0A4Z1DJK2|allantoinase|EC 3.5.2.5|Streptomyces griseoluteus|TrEMBL
MSDDVELALRSTRVVTPEGVRAATVTVVGGTIEAVLPYEVGVPAVDLGDDALLPGLVDTH
VHVNDPGRAEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVGHLRIKRQAAQGRTHVD
VGFWGGALPGNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDSTQLACSLGEIAGFDGLL
IVHAEDPSRLTDAPAGPAYAGFLASRPHAAETDAIAQLLHLARRSNARVHVLHLSSAAAL
PLIAAARAEGVRVTVETCPHYLTLSAEEVPDGASEFKCCPPIREAANRDLLWQALADGTI
DCVVTDHSPSTADLKTPDFATAWGGISGLQLSLPAIWTEARERGHQLTDVVRWMSARTAA
LAGLDRKGAIAPGRDADFAVLAPEDTFTVDPARLHHRNPVTAYAGKTLHGVVKSTWLRGQ
RVYSEGEFAEPKGRLLTRTG
>A0A6S6VAY3|allantoinase|EC 3.5.2.5|Pyrenophora teres f. maculata|TrEMBL
MAPHATTPPPTAYEQPVQQITVLASSRAVVGGRLTEATIVISNVTGKITSIFHSVLPATD
FPEGTAYTDYSPYILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVIDMPLNAI
PPTTTVENLKIKCEASQGKCWVDVGFYGGIIPGNAGELQALVEEGVRGFKGFLCDSGVEE
FPAVSSLDIRAALLALKSSPTTLMFHAEMIPPIADSVGDDVQTSAPPLAPKGPLNAYSTF
LSSRPPAFETCAVAEILSLAHLAPDLQLHIVHLSAVEAIPMLRKARAEGVKITAETCFHY
LALAAEGIQEGDTRHKCCPPIRSQSNQDGLWEELVQDREDGVIQTVVSDHSPCTPEIKLL
PEHLEPKGLSSSEPSSVDGEKQKGDFFSAWGGISSVGLGLPILWTEGRKRDPENFSIEDV
VRWCCRNTAKQVGLEKSKGDLGVGFDADVVVFDDEGEFLVEPSTMLFRNKVSPYENKTLK
GVVRETWLRGQRVFERTGGFAEKVGPQGRLLLEARK
>A0A8H3BAT9|allantoinase|EC 3.5.2.5|Rhizoctonia solani|TrEMBL
MAPTKVFTSSRVYFPNEGPSPGTIEVDLSTGKITTIQRVKVQKGDSSYAADAEWVDVGDR
AIIPGLVDAHVHLNEPGRTSWEGFATGTKAASSGGNTTVVEMPLNSIPPTTTLKNFDVKL
EAAKDQCWTDVAYWGGVIPGNQAHLRPLISAGVSGFKLFLIESGVEGQPTVLLFHAELDG
PVNDPGKSDPTDYDTFLKSRPESFETDAIKLIVKMLQKYPLLRCHIVHLSAHSAIPIIRH
ARRELKLPLTVETCFHYLTITSNEIPKGQPQFKCCPPIRGAENQEKLWEALLDGTIDMVV
SDHSPCVAELKEIEAGDFMDAWGGISTLGLGLSLLSTAAQKRGIPFERILTWCSTNTALH
AGLADRKGGIAVGKDADLAIWDAGAVFNVTKESLNFKNKLSPYVGLSLTGQVVQTYVRGT
LVFDRETGFSSRAPGQFMRPGTEKAFWTI
>Q7JZT9|allantoinase|EC 3.5.2.5|Drosophila melanogaster|TrEMBL
ESAAFRMDLLFLSRRIFLGDGSQNALIHGGIIVDTEGIIRRVLRSPQEVNTYLYNTESES
VYDFGDLVLMPGLIDPNVHINEPGRKDWEGFATATKAAAAGGFTTIIDRPTNAQPPTVSV
AHLKAKTSTARGKIYVDVGFWGGLVPGNGDQLAALLGAGVMGLQCTLCDPAAPVSQEFPA
VNESQLEEALSQLDKDQAEGEAIVAVHAELPLTTEIHPDEEAPREYGTFLVTRPPQMEIS
ATQLLCRLANRHPRRCIHILNCSSGESLPLVEECRRQGGNLTVDTCPHYLALAAEDVPDC
GTEFKTWPPIRERRNQEQLWQALRPGGAIRMIGSDHSPATPGARALTCGRGRGNFLKAWP
GINSLQLSLSVVWTAAANRRGSANLTIADIHRLMCQEPANLCGLSASKGRIAEGYDADFC
VWSPEEEFTVGPELLYTATKATPYAGQKLRGVVHATVVRGLHVYQQFEGFGQPLGKVLLR
RSSRKLVKFVSM
>A0A5B1QF07|allantoinase|EC 3.5.2.5|Dentipellis sp. KUC8613|TrEMBL
MPLQIYTGSQVLLPGSKAPQPATIEVSSDTGKIVAVHREQRSRDTYPNVDDEHWIDAGDL
YLLPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTTVDNLESKR
KAAQGQCWTDVAFWGGVIPGNQHHLKPLVEAGVKGFKCFMIESGVEEFPCVTEDDLRPAM
EALQDTGSVLLFHAEFDNTPPSHEHAEPSDPTLYTTFLESRPQKFETDAISRIISLQRTY
PSLRCHIVHLSAANALPLVRSAKKSGLKLTVETCFHYLCLSAHSIPHGRPEFKCCPPIRD
EANRQALWDALLDGTIDFVVSDHSPCVAELKKMDEGDIMSAWGGISTLGLGLSLLWTEGK
QHGVEIGDIVNWTSSATAKHAGLSNRKGKIEPGYDADLVIWDPKAEHKVTKESLNFKNKL
TPYEGKVLSGQVVKTILRGQVVYDRELGGFAGTKSTGQLL
>A0A5U9I0K2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Saintpaul|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLQMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A829G9U0|allantoinase|EC 3.5.2.5|Escherichia coli KTE36|TrEMBL
MSFDLIIKNGTVILENEARVVDVAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RVTKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A1Q3FS53|allantoinase|EC 3.5.2.5|Culex tarsalis|TrEMBL
MDTLYVSNRIYLNSDRYPELFAGGILVSGIDGKVSRIFDTTSEVQDYLKDNEAEVYDFGD
LVVMPGLIDSHVHINEPGRTEWEGFYTATKAAAAGGFTTICDMPLNSIPPTTTMANLRTK
VNAARGKIFVDVAFWGGVVPGNADELREMIYAGVVGFKCFLCPSGVDEFGHVSEKDLHVA
LRKMEGTGSVLAFHAEVECKGHQDHTPEINPKKYQTFLQSRPDQMEAEAIELVSKLSQQY
DVPCHIVHLSAARALPTIRKARANGARLTVETCHHYLSIAAEDIPDAHTEFKCCPPIRAR
SNQELLWQAVCDGDINMVVSDHSPSTPGMKLLTSGSKNRGDFLKAWGGISSVQFGLPLFW
TNCQRYDLQIPDLVRLLCTEPAKMCGLDAVKGRLEVGYDGDICVWDPEDTFTVTRDIIEF
QNKANPYMDRKLRGVVHASFIRGYPVYRQTEKFGAPTGNILLKKVSRRGSKAIKFI
>S8EWD5|allantoinase|EC 3.5.2.5|Fomitopsis pinicola (strain FP-58527)|TrEMBL
MSSRRVFTGQNVFVDGVLKPATVVVDLNSGKIADIIHAHRAHDPVDFPDVDDAHWIDAGD
KYIIPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTTVAHLEEK
RAAARGQCWTDVAFWGGVIPGNQSHLRPLVDAGVKGFKCFLIESGVDEFPCVNESDLQLA
MNELEGSAGSTVLCFHAELDTHPRPPPTTDPASYSTFLASRPESLELAALELITRLHAAH
PRLRLHVVHLSAAAALPLVRAARAAGRPLTVETCFHYLCLRAEDVPRGRPEFKCCPPVRG
EANRAALWGALLDGTLDCVVSDHSPCVASLKRMEDGNVMEAWGGISTLGLGLGLLWTEGR
RRGVEGLLARIVRWCAEGTARHAGLAGRKGALRVGWDADLVVWDPEAEVTVTKEMLNFKN
KLTPYEGMTLRGRVEKTYVRGLPVYDRAAPGGGFEGLAGPIGQLL
>A0A182UV22|allantoinase|EC 3.5.2.5|Anopheles merus|TrEMBL
MDTVYTSKRIFLNSASLPAEVFPGGIVVSAHDGKVTRVLPSWAAVERYLKDNEGEFEHFD
FGNLMLMPGLIDTHVHINEPGRTEWEGFHTATKAAAAGGFTTICDMPLNSIPPTTTVANL
RTKVNAARGKIFVDVAFWGGLVPDNLPELRRLIAAGVFGFKCFLCPSGVEEFPHVTEEQV
MEAARLLEGTGAVLAFHAEVECQRLQSVGPRPLDPHKYRSFLQTRPDTMEQQAIELVAKV
AQQHDVRAHIVHLSTARALPTIRAARALGARLTVETCHHYLSLAAEDVPDAHTEYKCCPP
IRGRTNREQLWRAVQARDIDLIVSDHSPSTPQLKLLTDGKRRGNFLEAWGGISSLQLGLP
LFWTGCRRYGLSLQETVRLLCTEPARLSGLDHRKSRLDVGYDGDICVWDPEGTVTVTEDM
LEFQHKATPYLNRTLQGVVHATVLRGSLIYQRTDVPAFGPPLGSILLDGPKSEVQREELS
KSSTLAAGSISAEELEDDDIDL
>A0A4T0BK46|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKTLKGVVKE
TWLRGRKIHTRDQGFIEKTGPAGQLLLEPRVKA
>A0A223EEU0|allantoinase|EC 3.5.2.5|Peribacillus simplex NBRC 15720 = DSM 1321|TrEMBL
MSIYDLIIRNGYVVFPDEVKKADLAIQDGVIVKIGERLDGNANVEYEAGGQHIFPGMIDV
HVHFSEPGRAHWEGFESGSQMMAAGGCTTYFDMPLNGIPSTIDRKALLEKGEIGEMKSVI
DFGLWGGLVPGNIDDLEDLAKSGVIGFKAFLSATGNEEFERADDFTLLHGMKKIAELGKV
LALHAESDPITQWFKQEKEKNGLFSANDYAATRPVQAEAEAVGRAITYAELTGCPLHFVH
ISSVLAIEKIESAKQKGLDVTVETCPHYLLFNQDDLIEKGAVAKCAPPLREREEQEKLIA
CLMEGKFDMISSDHSPCPYELKDPAIHNIFEAWGGISGGQFSLMSMIELAVLHGIPLHKV
AEWTASAPAERFGLSSRKGQIKEGKDADLAIVSLNGTHEASETNFFAKHKQSVYMGHTFP
CQITATINRGKIVYQTDVISERERGEWLKVIDSSIAANN
>A0A2W3YRA8|allantoinase|EC 3.5.2.5|Enterococcus plantarum|TrEMBL
MGYDLLIKNGLVILESGEVKTDVAVKDGLIAAIGNDLSEADKVIDATGLVVSPGMVDAHV
HITDPGGGYRDQWEGYITGTASCAKGGVTSFMEMPLNQVPATVDGESLEIKYTAGKGKLK
SDVGSFGGLVPFNLKGGIQELNDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDKLGELAYKNGETTLKAYVASRPVFTEVEPIRRAIVLAKETGC
RIHICHIACPEGVEEVTKAREAGVDVTCETCTHYLYFDTDELDAIGPVVKCSPPIRDKKN
QNGMWKKVLSGEIDFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLTQFADIIATNPADRYNLDQKGRISIGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
REIGAQVVQTVLRGHVIYSKDTGVSNEFVGDFIKK
>A0A834XQQ4|allantoinase|EC 3.5.2.5|Aphidius gifuensis|TrEMBL
MSIIKAFASKRVVLENSTIPAIILVENEIIIDIINGLIDDEKVNLINKYKNIIIEDFGEL
VLMAGIVDSHVHLNEPGRTEWEGFKTGTIAAAAGGVTTVIDMPLNSLPPTTTLNGLELKK
QSAKDNIFIDVGFWGGIIPGNIKELKPMIQAGVCGFKCFLCPSGAEEFPHVEYSDIEKAI
DELDNTNSVILFHAELEENIDIDGLDTKSYDTFLKTRPSSMEINAIKMIIQLFQNSKVRC
HIVHLSASDALEILKIAKEKNALLSVETCHHYLSIVAEEIPPKSTQFKCCPPIRSSNNRE
LLWDALKNEILDMVVSDHSPCTAELKTDDFIKSWGGISSLQFGLPLFWTEAKKRNFKLHE
ISKLLSKNPSKLAGLSGKKGQIKINYDADFVVWSPEDTITIKKSSLLYKNKITPYDNRTL
NGKIISTILRGNFIFKDNKIIDKSIGKIIPDKKI
>A0A200HPC9|allantoinase|EC 3.5.2.5|Enterococcus sp. 12F9_DIV0723|TrEMBL
MNHDLVIKNGLVILESGEVETDVAVKDGIIVAIGKGLDGDKVIDASGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYMTGTASCAKGGVTSFMEMPLNQVPATTDAESLEIKYSAGKNKLRS
DVGSFGGLTPLNLKGGIQELNDGGVAAYKCFMATCGDRTIDGDFMNVDDYSLYEGMKQIA
ETGKVLAIHAENAAITDKLGEIAYANGETTLKAYVESRPVFTEVEPIRRAILLAKETGCR
IHICHVACPEGVEEVTKARAEGVDVTCETCTHYLYFHTDELDAIGPVVKCSPPIRDLETR
KAMWDKLLAGEIAFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVMFDEGVQKRGMS
LKMFADVIATNPADRYDLDTKGRISIGKDADFVLIKPKAAYTLQAEDLEYRNKISPYIGR
EIGAQVVQTILRGESIYSQEAGVTADFPGEFIKK
>A0A7Y6VQH7|allantoinase|EC 3.5.2.5|Streptomyces sp. CAI-17|TrEMBL
MYAGDRRGAGVPELERVLRSTRVITPSGTRAAQVTVAGGKIVGVLPHDAPLPAGVPVEEL
GDAALLPGLVDTHVHVNDPGRTDWEGFWSATRAAAAGGITTLVDMPLNSLPPTTTPAHLK
VKQDTARPQAHVDVGFWGGALPDNTKELRPLHDAGVFGFKCFLSPSGVDEFPPLDQDQLA
VALAEIAGFDGLLIVHAEDPHALDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARL
GARVHVLHLSAASALPSIAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREA
ANQDVLWAALADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGH
TLDDVVRWMSEAPARLAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAG
KTLHGVVRSTWLRGRRILHEGEYTEPSGLLLERN
>J5WYI0|allantoinase|EC 3.5.2.5|Selenomonas sp. CM52|TrEMBL
MFDLAIKGGWVVDPVRQEIKKQNIYVKDGRIAALGESDANALETRDASGLYVLPGGIDTH
CHFRNPGATEKEDFAHGTRAAAVGGITTVLDMPNTNPAVLDGIDVRKKIAYFHDKAYVDY
GIWGLSLGDLNLDKLLSMKEAGAAAIKFFWGYAIDTKTHALVYNYTKGKEDVIPPLDDGE
VYAIFRQIAANRQILAIHAENSALIRRLTEELDTSKTADDDYAAFLSTRPSLAEELTVAT
AISMARDTGAHLHILHMTSRRGVELVRRAKADGVSVTAETAPHYLFLSAEDFPAVGPMMK
VYPLIKSKDDQAALWAGLLDGTLDFIASDHAPHRIEEKRGSLFKMPSGMCGVETMMPLML
DAVSRGKITLPFVARVLSQRPAEIYGIERKGKLEIGFDADLVLVDMQKTRPIRNKDLHSK
QPLTAFDGRSITGWPVSTYLRGRLIAADHEIVGDPGGQPAHCRAAV
>A0A803LPW5|allantoinase|EC 3.5.2.5|Chenopodium quinoa|TrEMBL
MEFQKRSFFSLLPVIASILLFFLKFSLKTAPSGCSLLHDNHYWISSKRIVTQDGVISGAV
EIKDGKVFSLVKEEDWHGYIRKGQIVDFGEAVVMPGLIDVHAHLDDPGREEWEGFPSGTR
AAAAGGITTLIDMPLNSEPSTISEETLKLKINAAKNRIFVDVGFWGGLVPDNALNATALE
RFLRAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKFKRPLLVHAEVQQDFADKSVK
DDKKDARLYSTYLETRPPSMEEAAIRNLLTVSENTRAGGPAEGAHLHIVHLSDAQSSLNL
LKNAKARGDSISIETCPHYLSFSADEIPDGDTRFKCAPPIRDAENKEKLWEALRGGDIDM
LSSDHSPALPDLKLLQQGDFLKAWGGISSLQYVLPATWTSGRKYGVTFEQIASWWSEKPA
KLAGLPLKGSIAVGNYADIVAWEPETDFDLDQNHPSYFKHPSISAYVGRKLSGKVLATFV
RGNLVYKEGKHAPAACGNRLLAK
>F2RCE5|allantoinase|EC 3.5.2.5|Streptomyces venezuelae (strain ATCC 10712 / CBS 650.69 / DSM 40230 / JCM 4526 / NBRC 13096 / PD 04745)|TrEMBL
MDVNLVLRSTRVITPEGTRPASIAVSGGTIAAVLPYDAEVPAGARLEDVGDDVVLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVANLRVKQEVARAKAH
IDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVDEFPSLDQEQLATSLAEISGFDG
LMIVHAEDPHHLAAAPQRSGGAYADFLASRPRDAENTAIENLINQARRLNARVHVLHLSS
SDALPALAAAKAEGVKVTVESCPHFLTLTAEEIPDGATEFKCCPPIREAVNQDALWQGLA
DGTIDCIVSDHSPSTADLKTPDFASAWGGISSLQLGLPAIWTEARRRGFDLTDVVRWMSE
GPARLAGLTRKGAIEAGRDADFAVLDPEATFTVDPAELQHRNRITAYAGKTLTGVVTSTW
LRGERIADHGTLAPEPSGRLLERNN
>R2T027|allantoinase|EC 3.5.2.5|Enterococcus moraviensis ATCC BAA-383|TrEMBL
MCYDLVIKNGLVILESGEVKTDVAVKNGVIAAIGNDLGTADKVIDATGLVVSPGMVDAHV
HITDPGGGYRDQWEGYITGTASCAKGGVTSFMEMPLNQVPATVDGESLEIKYTAGKGKLK
SDVGSFGGLVPFNLTGGIQELDDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDKLGEIAYKNGETTLKAYVASRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVEEVTKARRAGVDVTCETCTHYLYFDTDELDAIGPVVKCSPPIRDKKN
QNGMWEKVLAGEIDFVTSDHSPCTPDLKEKENAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLKQFADIIAANPADRYDLDQKGRISVGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
REIGAQAVQTVLRGHVIYTKEEGVSSDFVGAFIKK
>U5U085|allantoinase|EC 3.5.2.5|Phaseolus vulgaris|TrEMBL
MDQFIWRVLPLLSILVSFLVFFYFQNSHTAQLYPLIKFPRSKCSLLPHHHFWISSKRIVT
PQGIISGSVEINEGRIVSVIEGYGKQGQSKQEEIIDYGDAVVMPGLIDVHVHLDEPGRTE
WEGFDTGTRAAAAGGVTTVVDMPLNNYPSTVSKETLKLKLDAAEDKIYVDVGFWGGLVPE
NALNLTILDDLLSAGVLGVKSFMCPSGINDFPMTTIDHIKAGLSVLAKYKRPIVVHAELQ
QDYGNHLDIKDTVDPHDYLTYQNTRPPSWEEAAIRQLVGVSKDTGIGGPLEGAHVHIVHL
SDSSASLDLIKEAKSRGDSITVETCPHYLAFTSEEIPNGDTRFKCSPPIRDAHNKDKLWE
AVLEGHIDLLTTDHSPTVPELKLLEEGDFLKAWGGISSLQFNLPVTWSYGKKYGLTLEQL
SLLWSKRPAALAGIESKGTIEVGNHADIVVWQPEQEFDLDDNYPVFIKHYELSAYMGRRL
SGKVLDTFVRGNLVFKDGKHAPAACGVQILAP
>E1W0N0|allantoinase|EC 3.5.2.5|Glutamicibacter arilaitensis (strain DSM 16368 / CIP 108037 / IAM 15318 / JCM 13566 / NCIMB 14258 / Re117)|TrEMBL
MSINEAVGRTSSPTATETTYDLVLRGQQVLTAQGIAPREIGVRDGKIVTVQDLGAGLAAE
RVIEVASDEVLLPGLVDTHVHVNEPGRTEWEGFESATKAAAAGGVTTIVDMPLNSIPPTV
NLEALDIKRAAASKNAYVNVGFWGGAIPGNKKDLRELHEAGVFGFKCFLLHSGVDEFPSL
SVGEMEEDMAELASFDSLMIVHAEDSDIIGNSPQPVGGKYAGFLDSRPRDAENTAIAQVI
ERARKTGVRAHVLHLSSSDALQMIREAKAEGVLLTVETCPHYLTLLAEEIPDGATAFKCC
PPIRENDNRELLWKGLEEGVIDCIVSDHSPSTIDLKDVENGDFGVAWGGVASLQLGLPLI
WSEAKKRGLKLEQVVQWMGVNPSKLAGLSAKGSIEEGKDADFAVFAPEDTFEVDVQKLHH
KNPISPYQGKTLSGVVRRSIIAGADVDFQKPTGQLIRRES
>A0A4Q5RIL4|allantoinase|EC 3.5.2.5|Cytophagaceae bacterium|TrEMBL
MPDLFLKSTAVVTPTGQRPALLVLQGGRIADVLPPDAPVAGPVLDLGDAAILPGVIDPHV
HLNEPGRTAWEGFDTGTRAALAGGLTTLVDMPLNSSPVTTSVANLRLKQAATQGQLHTNV
GFWGGIVPGNAAAIEPLIAAGVLGFKAFLTHSGIDDFPNATEADLRRVMPILARHGRPLL
VHCELSQANDEWEKGDTRSYQHYLASRPKSWEDAAIKLMIGLCAEYRCPVHIVHLSSANA
LAAIAEAKAQGLPLTVETGQHYLFFNAEDIADGQTQFKCAPPIRERANNEQLWQALQSGL
IDFVATDHSPAPPDLKQLASGDFATAWGGIASLQLALPVLWTAARPRGATLPDLARWLSQ
NPARLIGQAHRKGQITKGYDADLLVLAAGATFPVTEQLLHHRHKVSPYLGRELVGVVTHT
FLAGEEVFRHPDFLHLNRGQLLSR
>A0A4S2D0D0|allantoinase|EC 3.5.2.5|Microbacterium laevaniformans|TrEMBL
MADVSVIRAERAWIEGAFRPAEVRIVDGVIAEVAAPEDLAGVDAAASADVVVLGADEVLL
PGLVDSHVHLDEPGRTDWEGFATGTAAAAAGGITTLFDMPLNSVPVTTTPAALAAKRSAA
VGKLAVDIGYWGGAVPENLGSLAALAAAGVVGFKCFLVPSGIDEFGHLDRAGLHAALTEI
AAFDGLLIAHAEDEAHLHEAAVEVGAGPAGELGRHYDTFLRSRPPVSEEAAIAAVIDAAR
ATGARAHIVHVADGQALDAVRAAKADGIRLTVETCPHYLTLSAEEVPDGASAFKCCPPIR
DRANQDLLWEGVLDGTIDAIVSDHSPATLALKTAGGGDFGLAWGGIAGVQTGFASVWTEA
ARRGIPLESLLPLFTTGPARIAGMPGLGVIAPGVRANLTVFAPERSWTVDAHRLLYRHKL
SPWDGRDMRGGVVTTVVGGTVVYRAGDDDVRARPGIELLADGADAVADTMREGATS
>A0A017SRX2|allantoinase|EC 3.5.2.5|Aspergillus ruber CBS 135680|TrEMBL
MVLFSGRLFTYILTFFCWISIISDQLLTAATNSSSCSSSSITVLATSRAVISGKLTPATI
VISCATGKIAAVFDYVLSATDFPEGTPYTDHSPYVLLPGLIDTHVHLNQPGRTEWEGFYT
GTQAAAFGGVTTVVDMPLNAIPPTTTVANLKEKVAAAQGKCWVDVGFFGGVIPGNSHELK
ALVHEGVRGFKGFLIDSGVDEFPAVNAEDIKKAMAELVDEPTTLMFHAEKEPHEEPSPPI
GPAYNYSTYLESRPSTYETGAIAEVLSLAHLAPQLALHIVHLSAMEAIPMLREARAQGVP
ISAETCFHYLSLAAEQIRDGDTRYKCSPPIRSQANQDALWAELARYPDDGVIQTVVSDHS
PCTPDLKLLPPHIPPYTDASSHNGSFLTAWGGVSSVGMGLPILWTEFSRRNGLTSAPEDE
NTNRALQDIVRLCCMNTAAQVGLEKQKGDLAVGMDADICVFDDTAEWVVEPSTMLFRNKV
SPYQGQNLRGVVRETWLRGERIFTRAAGFSDDRPSGKLLLEKRAKRT
>A0A7W4YEF1|allantoinase|EC 3.5.2.5|Pseudoclavibacter helvolus|TrEMBL
MRIAAERVFLDGAFSPATVCAEDGVITRLEPFDPRADVVLPSTQVLLPGLVDTHVHLNEP
GRTHWEGFATGTAAAAAGGVTTVVDMPLNSIPVTATVDALETKRAAAAGQLAVDLAYWGG
AVPENLSSLRPLLAAGAVGVKCFLAPSGIDEFGHLSFGELEAALAELADVDGLLIAHAEL
EDHLGEASGPVFSDFVATRPPIAEVEAIRAVVDAARNTGTRAHIVHVSAAEALDVIRDAK
AEGVRITIETCPHYLSLRAEEVPDGDGRFKCCPPIRGTANQDALWEGVLDGTIDAIVSDH
SPATLELKAGPDLGTAWGGIAGLQTGLSAVWTEARRRGIPLESILPLFTTGPAGLVRFAD
RGRIAIGVPAHLAVFEPELEHTLEEGNLEYRTKISPWHGQRMHGAVVTTYLHGEQIYTRA
EGLSARRGREVLAPAAPTAAGLEHRAGLELKEERAA
>A0A7W4YHN4|allantoinase|EC 3.5.2.5|Pseudoclavibacter helvolus|TrEMBL
MEPAVQPQEDLVATLIVRGRIRDARGVWGPGEVWAAGPRIVAVHTGASRSPAPAGVRVVD
VGDSYVLPGVVDAHVHSLSHGGEGIAASTRAAAAGGVTTIVEMPYDGTGPINSLDKLRVK
QDLANDEAHIDVALLGTLAPGGGWRAAGELAEVGAVGFKVSLFHTHETRFPRINDRELLS
VMAAVRDAGRTLCTHAENNEIIQSLLQEERAAGSTDPQSHSRSRPPVSETLGVLTALEVA
ANTGARLHVCHLSLPRSVDLVEWYRSQGADVTLETCPHYLTFTQDDLETQRGHLKINPPL
RDAAAREGLWDRIGRGAVSVVSSDHAPWSRELKEHEVMLDNSSGAPGVQTLVAATLGGAL
RRDPSEGLLSQAVDALTIAPARRYGLDARKGALEVGKDADIVVFTPGDASIELDRMLSNA
GWTPYEGMSPGGSVTHTFSRGELVYSETAGLLAGMGRGEVLV
>A0A6J8BTQ5|allantoinase|EC 3.5.2.5|Mytilus coruscus|TrEMBL
MSTRKAFVSRRVFLENEIIPACIIVDSGKVTSIQPGDGSKISKSDVSEIINVGDQLIMPG
VVDCHVHVNEPGRTAWEGYLTATKAAAAGGVTTIVDMPLNSIPSTVTLPAFTTKLSEAAG
KCYVDVGFWGGIVPGNQNELVPMLNAGVMGFKCFLIHSGVDEFPHVDRSDLEQAFPILQG
TSAVVLFHAEVDCGCGSSTYIEKEPRKYETFLESRPDQMELEAIKLVCELCLKYRVRCHI
VHLSTAKALPIIIEARKAGAPLTVETCHHYLSLEAETIPDGATQYKCCPPIRGKSNQDLL
WEALKDGHIDMVVSDHSPCTADLKVLDTGDFLCAWGGIASVQLGLSLFWTNCLRHDMTLV
DLVQLLCRKTAEMANLGHRKGAIKEGYDADFVIWDPDSTFKVTEKNIHFKNKITPYMGKE
LKGVVQSTIVQGVTVYDRGEFSEAPRGHFMLNEKNKSQSAL
>A0A0M2T1V5|allantoinase|EC 3.5.2.5|Mesobacillus campisalis|TrEMBL
MKYDLIIKGGEVVFRDVVRKADIAISNGKISAIGETIEADSKQVLEAEGQYVMPGMIDSH
VHICEPGRTEWEGFITGSKALAAGGITMYIDMPLNALPATTTKKALELKIKAAEGKNYVD
YALFGGLINGNLEQLQELSEGGVVAYKCFLSTCGSDIPNDFSNVDDYTLYAGMEKLAELG
HILLIHAENSVITDRLAEKKVKEGKLTARDYVESRPIIAEVEAVKRSLFFAKETGCKVHF
VHISSAEAVEEIIKARQEGQDVTLETCPHYLTMTVNEFEEIGPIAKCAPPLRNEAEQERL
WDVLKQGKIDMLTSDHSPCPPEMKDSETNNMFEVWGGITGCQNNVDLMFDEAVKKRNVPV
TEFVRMIATNPAERFNLKTKGEIAVSKDADIILIDQKQSYVVSAEHLYYRHKHSPYIGRI
INCRVTKTFVRGHLVFDLQEGILGDPIGQLLSCEKLVKTEMAHIDASG
>A0A5C5SYV9|allantoinase|EC 3.5.2.5|Planococcus sp. CPCC 101016|TrEMBL
MTWDHIIENGSIVTPENTYTADIYIKDGKIFSISKEKLEGEAKERTNANGLYVLPGLIDT
HIHSRDGGSTYKEDFYHSTQAAAAGGITTVFEMPNTNPPVSNVENFDKQLKNLGSKAHVD
FAMWGICLGDLNLNDIKDLNKCGVIGFKYFWGYAVDKNNYRLIYDYKEGMKDVIPPSDDG
GVYRMLEEVAKTEKTFAIHAENSDLINHLTTEMKKTGKNDYETVLAGRPSLAEEMTIQAG
IAMAKKTGTRLHILHVSSAEGTETIKKAQEEGYPITAETCPHYLFLTNEDYEKIGPSMKV
YPLVKYKEDQERIWQGIREGTFSFVCSDHAPHTEEEKQGDLWTVPAGMCGVESLAPLMLN
SVSEGKISLQQLVSLLSTNPAKQYGIFPQKGALQVGSDADITIVDMDKQMVIKKENLHSK
SKVTAFDGFEIKGIPVMTIVRGTIVMKDGEIITEPLGKLIKSK
>A0A0E0Y2L0|allantoinase|EC 3.5.2.5|Escherichia coli O104:H4 (strain 2011C-3493)|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A605UBX6|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDREMIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>M5PCN2|allantoinase|EC 3.5.2.5|Bacillus sonorensis L12|TrEMBL
MMAAAGCTVYFDMPLNGIPSTVTVEALKEKARIAKEKSLVDFALWGGLVHGNRRHIKKMT
DAGAIGFKAFLSQTGTAEFQAADDMSLLEGMREIAACKKILALHAESDAMIQFLQKEAEQ
SGRTDGNAYAASRPPEAEAEAVMSGKHGVLCHSIGVIQIDDGKIGIKTDFDPAFFLPKAE
SSCGRPRRPVRHLVC
>A0A1B8EVT1|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. 05NY08|TrEMBL
MAPTTRSSTQEVTQTVLVSTRAVIPDAQGNLVVSPATITISPATGKILSVRPKVVPQSEF
PADTVYIDHSPNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIP
PTTTVAGLKEKVKAAQGQCWVDVGFYGGIIPGNADELIPLVEAGVRGFKGFLIESGVDEF
PAVSSTDVALVLKTLATQPTTVLFHAEMIPPITDSVGDDVQASLPPAHPHGPLDAYSSFL
ASRPPAFETYAIEEVISLAHLAPSLPLHIVHLSAIQAIPLLREARQKGIKITAETCFHYL
SLASEDVATGDTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDH
LSVAEPGTADDGKAKGDFFASWGGISSVGLGLPILWTSAHNQTAPGKPALSIIDVVRLCC
VNTTKQVGLEHLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGIVRE
TYLRGTKIYGREEGVVGKSQKPSGILLLEKRQA
>A0A4R5E7K1|allantoinase|EC 3.5.2.5|Nonomuraea mesophila|TrEMBL
MSFDLVVRSRRTVTPDGVRPAAVAVRGEKIAALYDHAAPLDAAEDVDLRDLALLPGLVDT
HVHVNEPGRTHWEGFASATRAAAAGGVTTIVDMPLNSLPPTVDVAALDAKLAAAEHLCHV
DVAFWGGAVPGNLKELAPLLERGVRGFKCFLSPSGVEEFPPLGLSEARQALTELAGLGGM
MVVHAEDPALLGEPSGPTYREFLDSRPERAERSAVEQVVRLAEETGARVHVLHVSSAACL
DVLEQAQARGVAVTAETCPHYLTLAAEQVPEGDTAYKCCPPIRAEANRDLLWDGLGRGVL
SCVVSDHSPSPAELKVPDFAAAWGGVASLQLGLRAIWTEASRRGYGLADVVRWMSANPAA
LAGITGKGGIAPGHDADLVAFDPAASDPVDAAALHHRNPVTAYHGRTLKGAVLTTWLRGR
PVDGRPCGRLLLEGP
>A0A3B0BK15|allantoinase|EC 3.5.2.5|Streptomyces klenkii|TrEMBL
MSTGTLVLRSTRVVTPAGTRPATVTVTGGTIAAVGPYGAAPPPGAAVTDLGDDALLPGLV
DTHVHVNDPGRTEWEGFRTATRAAAAGGVTTLLDMPLNSIPPTTTAAHLRVKQDTARPAA
HVDVGFWGGALPSNTADLRPLHDAGVFGFKAFLSPSGVDEFPALAPGDLEAAAARIAELD
GLLIVHAEDPARLERAPQRGGPRYADFLASRPRAAENEAVNRLIAVSRRLGTRVHILHLS
SSDALPAIAAAKADGVPVTAETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWAAL
ADGTLDCVVSDHSPCTTDLKVPDFGAAWGGISSLQLGLPAVWTEARRRGHTLADVARWMS
AGPAALAGLHRKGAVEPGRDADFTVLAPEAAFTVDPAALHHRNHVTAYAGRTLHGVVRST
WLRGRRIAHDGALAEPPAGLLLERQRSA
>A0A6G9YFE7|allantoinase|EC 3.5.2.5|Nocardia arthritidis|TrEMBL
MYELVIRSRRVVLPDGIRAATVAVRDGRIAAVVDHATALRGTTIVDLADLVLLPGLVDSH
VHVNEPGRTQWEGFATATRAAAAGGVTTIVDMPLNSLPPTVSVPDLGVKRAAAAGQCHVD
VAFWGGAIPGNLPALRPLHEAGVVGFKCFLSPSGVDEFPPLTLEEVAAAMKEIAEFDGLL
VVHAEDPARLREPDGGSYRAFLDSRPGAAEMVAVQQVIALAEATGARTHILHVSAADCLE
PLAEARRRGVRITAETCPHYLTLSAAQADSTAYKCCPPIRDAANQDALWEGLRSGVLSCV
VSDHSPCTPDLKVGDFATAWGGISSLQLGLPAVWTAARARGFGLTDVVRWMSTAPAELVG
LTDKGRIAVGCDADLVAFDPAGSFTVEPNALAHKNPITPYGGQELSGIVHSTWLRGRVAG
AGHPQAGRHLLIENR
>A0A3S3SH06|allantoinase|EC 3.5.2.5|Niallia taxi|TrEMBL
MKMFDVVIKNGNVVLENVVEMVDIGIKSGKIVEIAKEIDCNNAAELIDAAGLHVFPGLID
THVHFNEPGRTEWEGFETGSKSLAAGGATTFFDMPLNSHPPTIDLDGYEQKDALGKQKAL
IDYKLWGGLVPQNIERLEELHVAGVIGFKAFMSNSGIDDFQAADDKTLYAGMKKIAALDS
ILAVHAESDIITEELGKLVENEDGYSFSASRPIYSELEAVNRILSYAEATKCKVHIVHIS
SSEVLKPIIAAKKRGVDVSVETCPHYLSLTVDDLDKLGAVAKCAPPLRTAQEVEGLWQAI
KAKAIDIIGSDHSPSLESMKKGKLSDAWGGISGCQSTLSVLLEEGYWKREVDLSIIASLT
SSNPAKRFGLYPQKGKTEVGSDADFCLVDLKKEYTLKKDDLFYRNKQSPYIEKTFRGKVT
RTILKGRTVYEELV
>A0A642VDS4|allantoinase|EC 3.5.2.5|Trichomonascus ciferrii|TrEMBL
MSQAVSSNQAISSNKVVINDEIIPAVIVYSTASGVIVDVITSTDLVERTMKLKLYGITTV
RDFGDMVIMPGLVDAHVHLNEPGRTDWEGFETGTKAAASGGVTTVIDMPLNAIPPTTTVE
NLNIKIDAARDQCWVDVGFWGGVIPGNEDDLVPLVNNGVRGFKCFMIESGVDEFPAVKLP
DLKKALGKLNGQPTIMMFHAEQEGHDHDDEKATPPAEEVPESYSTFLNSRPDQLEVNAIK
TIVDVAPEYPDLKLHIVHLASAEALLLVQKARASGIKLSAETCFHYLTFHSEMIPDKATP
YKCCPPIRKEDNKKSLWNALFQNDIQTVVSDHSPCTPQLKKLDAGDFVSAWGGIASVGLG
LPVIWTEANKYYPDVTLLDICRWMSLNTAAQVGLQDRKGSIEVGKDADFCIFDPQQPWIF
DQGQMHFKNKVSPYEGRQMNGRVMETILAGQSVYTASEGLSKEPRGKLLLNRRNN
>A0A3Q3RYN2|allantoinase|EC 3.5.2.5|Mastacembelus armatus|TrEMBL
MELGTTVCAVRSKRVLIGNEVCPAVIIIKDEKIHQILSDSKSSGDVGCEVLDVGESVVMP
GIVDSHVHVNEPGRSSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLDHFREKQQEAT
GKCFVDTAFWGGVIPGNQHELQPMIQAGVAGFKCFLIHSGVEEFPHVTDCDLHTAMKHLR
GTGSVLLFHAEVDVQHTTHDPGDPCQYFTFLESRPDVMEVEAIRTVAELCLQYQVRCHIV
HLSSAKPLKLIQKARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSINQEQLW
AALKDGQIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASKRGFQLLD
VVRLLSRKPAQLCSLDNKKGRLAPGYDADLVIWDPEREFKIEEGSIHHKNKLTPYLGITL
QGVVCATILRGRLIYREGSFCPEPLGKHLLIPQRKKEGQL
>A0A182N0B4|allantoinase|EC 3.5.2.5|Anopheles dirus|TrEMBL
METVYTSERIFLNSALHPAQVFPGGIVVSAIDGRVTRVLHSRAAVDSYLAVNEGDCEHVD
FGRLLLMPGLIDTHVHINEPGRTEWEGFHTATKAAAAGGFTTICDMPLNSIPPTTSVSNL
RTKVNAARGKIFVDVAFWGGLVPGNETELRRMIASGVIGFKCFLCPSGVDEFPHVSEAQV
HAAARLMEGTGAVLAFHAEVECQRQASGGRRNATDPYKYRTFLDTRPDTMEQQAIALVAK
IATQYDVRTHIVHLSSAQALPTIRAARAHGARLTVETCHHYLALAAEDVPDARTEYKCCP
PIRGRTNQEQLWAAVQVGEIDLVVSDHSPSTPEMKLLAEGKRRGNFLEAWGGISSLQLGL
PLFWTHCQRYGLTLGDAVRLLCTEPARLSGLDARKCRLDPGYDGDICVWDPEGAFTVTED
MIEFQHKVTPYLNRTLRGVVHATILRGSVIYRRSAVPAFGPPLGSIVLTSQEVGEGGSDA
GAPTSKLRAGISPYARIADGSTVELEDDVDL
>A0A380GPY6|allantoinase|EC 3.5.2.5|Staphylococcus nepalensis|TrEMBL
MKYDLIIKNGLVILEDGEQQVEVGVKDGKIAAIGQELGEAEQVIDAQNQIVSPGMVDAHV
HITEPGGGYRDGWEGYVTGTNAAAKGGVTSFVEMPLNQVPATTDKASIQAKFDAGKDELS
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSIEGDFENVDDYSLYEGMKQI
AKTGKILSIHSENATITDRLGEIAKANGETTLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEIIKAQQEGVDITCETCTHYLYFYKEELDEIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVDILFDEGVQKRQM
SLQKFADIIATAPAKRFGLDTKGSIAVGKDADFVFIKPNASYTLQTEDLAYRNKMSPYIG
REIGAQVTQTILRGQAIYSKEAGISDKRIGRFI
>A0A1N7RQR7|allantoinase|EC 3.5.2.5|Paraburkholderia ribeironis|TrEMBL
MPLDPNYPRDLIGYGRQPVQANWPGRARVAVQFVLNYEEGGENCVLHGDPGSEQFLSEIV
GAAAYPARHMSMESIYEYGSRAGVWRILREFEKRRLPLTVFGVGMAIERHPELARAFVEL
GHEIACHGYRWIHYQDVSPETEAEHMRLGMQALERVTGERPLGWYTGRDSPNTHRLVAEY
GGFLYDSDYYGDDLPFWMEVGVTGGASVPQLIVPYTLDTNDMRFASPQGFNTADHFFTYL
RDAFDVLYEEGDEAPKMMSVGMHCRLLGRPGRFRALQRFLDHIEQHDRVWVTRRVDIARH
WRDVHPYQPDDRGTAA
>A0A6P8S624|allantoinase|EC 3.5.2.5|Geotrypetes seraphini|TrEMBL
MSHKRLDRRQLGMPMMTVGSEINIVRSNRVILNNTICPAEIIIRNGKITNIVHKKSLAPS
RGEKVMDVGDLMVMPGIVDTHVHINEPGRTAWEGFQTATKAAAAGGITTIVDMPLNSLPP
TTTLSNFNKKLQAADGKCYVDIAFWGGIIPNNQAELVPMLNAGVPGFKCFMIASGVDEFP
HVSCMDLHMAMKDLENTESILLFHAEVDVNQGSPVLEDPSEYNTFLKTRPDIMEVQAIQM
VAELCLLYNVRCHIVHLSSAKALPIIREARQAGAPLTVETTHHYLTLTSEHIPPGATYYK
CCPPIRGKDNQEALWAALHNRDIDMVVSDHSPCIPEMKLLEDGDFMKAWGGIASLQFGLP
LFWTAAKQRGFTIHDLVHLMCKNTAKLCNLTERKGSLQPGWDADMVIWDPDKEFEVQEHM
IHHKNKLTPYLNFHLHGTVFATIVQGCLVYQEGKFSPKPQGELLLIQQTKAKETVIIPHS
KRMGLLQMDPSTSRQATMERVLASSPSVPGVELPAFISMEGALEVSGLEISLSPPAARLP
PQSVPERTENVTAEAQKYLMQPLSRGFHLDQQAESTNNLRAGEPGSSTVTLETI
>A0A7V9ZBJ8|allantoinase|EC 3.5.2.5|Blastocatellia bacterium|TrEMBL
MTAPNLVIRAKQVVLPQGITAASIHILEDKITTVANYEDCPPGCDLVDAPDSSILMAGLV
DSHVHVNEPGRTDWEGFETATRAAAAGGITTIVDMPLNSIPPTTTRAGFAEKLAAAKSKC
SVDVGFWGGVVPGNTSELAALLGAGVVGFKCFLIHSGVDEFPNVTEEDLRIALPELTRLG
AILIVHAEVPGPISRTGIPAYHSAVENAATAHDNRVLPISPHRNVCATEYETFLASRPRA
AENEAVELMIKLAREFGTRVHIVHHSSADALGELRAAKTAGLRITAETCPHYLTLAAEDI
PDGATEFKCCPPIREQENCEQLWAALGDGTLDMIVSDHSPCPPEMKLRESGDFLAAWGGI
SSLQLRLPLVWTEAQRRGHSLEDLSRWLCAAPAQLVGLQNRKGKIAAGFDADLVIWDPQR
QFTVAGQQLHHRHKLTPYEGKTLSGVVAKTFLRGRKIYDDGEFVGEPRGLLLTRTASTSS
SESNL
>A0A425W451|allantoinase|EC 3.5.2.5|Eubacteriaceae bacterium|TrEMBL
MYDLFIKNGKLVTPEMVQDGGIAVKDGKIAAVLAPGVDVEAEKVIDAGGKYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAVLGGYTTVIDMPLQNEPAMTTGELFDIKEAKVSQEAYSD
YCFWGGLIPDNFGDLADLDEKGCVAFKSFIGPVSPDYKPLNYGQVYEAMNIIKKFGGRAG
FHCEDFSMIKEGEAKMKREGRLDWQGFLDSRTVAAEMVATDAVIEIAKATGCKAHICHVS
SPDVAQKIKEAQQAGYDITAETCAHYLSFTGQDTIDNGELFKCAPPLRSQEEVERLWGYV
VDGTFSGIASDHSPCAPDEKYKEILGQKIENVFDVWGGISGIQSCVQAAFSEGVVKRGIS
PTVLATAMAKNPAKAFGIYGRKGDIRPGFDADLVIIDPDKEWEVKADDLLYVNKISAFVG
MKGKGLPVCTVVRGMVMAEDGKVVGEKGAGELVKRIK
>A0A842SJW6|allantoinase|EC 3.5.2.5|Candidatus Bathyarchaeota archaeon|TrEMBL
MLLVYKLTVDLVIKNGLMVLSNGLTIGSVIVDNGSIIGLVKTGEPPADKVVDASNKLVLP
GMIDMHVHLRDPGFPERENFESGTSAAAAGGVTTVIDMPNTIPATVTAEAFKEKQSLADR
KSLIDFAFFGGAGEIPEKNLHDMAELGATGFKSFLIARFKELAASDYTLLKHMRTLSELD
LPLLVHAENGDIVDKCMEEAKKSGRTDPTAHCDFREPIAEIEATMRCILFAEEAGAHLHL
CHMTAAGAVDILEWAQNKGQMVTGETSTNYLLFTRETMVERGPYAKVDPPLRGKEDQMRL
WDALNDGTLDVLASDHAPYTKEEKERGWENIFEAPSGGVVVETTLPLMLDAVNNDRISIE
RLVEVFSRNPAQINGFYPKKGDLMPGADADIVIVDMKKPFHIRGEDLHTIQKITPYEDMK
GKGMPVMTFVRGELIYEEGEVVGKPGYGEFQRPC
>A0A537IV97|allantoinase|EC 3.5.2.5|Terrabacteria group bacterium ANGP1|TrEMBL
MRHELRYETVVAGGLLVTGPGVLRGYLGINDGRIAAISEDPLKGDDVVDARDRTVLPGAV
DLHVHFNEPGRTDWEGWGPGSRAAAAGGVTTVVEMPLNCLPPVTTVEALQTKVAAAEGQS
MVDYALWGGLITDNREHLASLAAAGVIGFKAFMSHSSTEEFTHVEDGVLFDGLQRLRDLD
QFLAVHAESNAITQDRMRRLQADGRRDRMAWGEARPPVAELEAIHRALFLAQQAGCRLHI
VHMSLPEG
>A0A0U3F5P3|allantoinase|EC 3.5.2.5|Carnobacterium sp. CP1|TrEMBL
MNYDLLIKNGTVILESEAIVTDVAVKDGKIAAIGSDLSDASEVVDARGLIVSPGMIDPHV
HISEPGRTEWEGYVTGTKAAAKGGVTSFIEMPLNQLPATVDRESLQIKFDVAKGKMTTDV
AVFGGLTPRNLDDISDLDEDGVTAYKCFMATCGDRSKPEDFENVDDYSLYEGMRRIAKTG
KILAIHAENAAITDRLGQIAAETGPRTLKAYVESRPVFTEVEPIRRAILFAKETGCRIHI
CHVACPEGVEEVTKARAEGVDVTCETCTHNFYFVTDELDAIGNVAKCSPPIRDKKNQDGL
WEKLFKEEISFAVSDHSPCTPDLKEGDAFSAWGGVAGLQNNVDVMFDEAVQKRGMSLEQF
GRIISSNAADRYNLNAKGRISIGKDADFVFIKPDAPYVLKAEDLEYKNKLSPYIGREIGA
QVVKTILRGQTIYDQKTGVTETPKGQFILN
>A0A7X0U136|allantoinase|EC 3.5.2.5|Nonomuraea rubra|TrEMBL
MMRYDLLVKGGTLVLPYHGEVRADLAVRGGRIVAIGEDLDGGAEVIDAAGKIVLPGAVDA
HFHLGIYRDLGVDAFEETRSCLVGGATTVLSYFRTGQHYLDRTGPYETIFPEVLEAVAGR
AWTGYGFHLAPMTSAQIDEIPDLVAGHGVTSFKYYMFYKGFDLAANSRDARAFTMSDEYD
LGHLYLIMEKLAATQAAHPGRRLSLSLHCEQSELMRVFIDRVRAGGAPQNLRAYAQARPP
LTEQLAIAEAAVLAGHTGVEINLLHLSSAEALEAAARTPARRETTLHHLCLDHDDLDARG
GLGGKVNPPIRTREHNEALWAGVADGRIDWVASDHACCLEEHKGDDLWPARPGFGGTALL
YPVLFSEGHVRRGLPLTRIAEVAAANPARAFNLWGRKGALAVGFDADLTVLDPALTRTVT
ADLLLSGQDHCPFEGVRVTGWPVTTVVGGRVAFHEGKTVGEPSGSYLHR
>A0A160M7Z8|allantoinase|EC 3.5.2.5|Cytobacillus oceanisediminis 2691|TrEMBL
MIYDLLIKGGKVVLKNEVVNNDIAIINGKIAAIAETIDHEAELIIDASDQYVMPGMIDTH
VHVCEPGRTEWEGFITGTKALAAGGTTCYADMPLNALPATIDRHTLQLKAEAAKGKNYID
YAFYGGLVPDNLERLEELSDEGVIAYKCFMSTCGTDNPDDFSNVDDYTLFAGMKKIAELG
QILSIHAENAQITDRLGEELTAQGRTAAADYVFSRPVLTEVEAVKRALYFGKETKCPIHF
VHISTAEAVEEIMKARSAGQDVSLESCPHYFTISAEQLEKIGPAAKCSPPLRSIEEQERL
WKKLIEGKIDMLTSDHSPCPPEMKHSPSNNFFEVWGGITGCQNSVDLMFDEAVLKRKLPI
THFARMISSNPAERFNIPNKGEIAVSMDADIIFIDANRSYVVEEEGLYYRHKHSPYIGRM
INCRITKTLVRGKIVYDLDQGIVGKPLGKALKLKNGRSTLNMI
>A0A4Z0TEV6|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSWSHYPRVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHTHISEPGRSHWE
GYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDAAQLGGLVSYNI
DRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELGQPVLVHCENAL
ICDALGEEAKSEGRVTAHDYVASRPAFTEVEAIRRVLYLAKVAGCRLHICHISSPEGVEE
VTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGMWEKLFNGEIDC
LVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMFGKLMATNAADI
FGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGARITKTILRGDV
IYDIEQGFPVAPKGQFILKHQQ
>A0A376VMU5|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQELGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRPRAVSGESCWLPSAR
LPYQQPGRR
>K4WHE9|allantoinase|EC 3.5.2.5|Escherichia coli O111:H11 str. CVM9455|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A3M2LUK7|allantoinase|EC 3.5.2.5|Actinomadura harenae|TrEMBL
MPDDLVIRSRRAVLPDGERPAAVAVRDGRITAVADHAAPLRAGAEVDLGDLALLPGLVDT
HVHVNEPGRTEWEGFATATRAAARGGVTTLVDMPLNSLPPVVDPSALKVKRAAASGAVHV
DVGFWGGAVPGNVPELRPLHAAGVFGFKCFTADSGVPEFPPLTPDGMDEAFREIAALDGL
VIVHAEDPAALAEPSSGAYADFLASRPPSAERSAVERVIGLVERTGVRAHILHLSAADCL
EPLAEARERGLPISAETCPHYLTLCAADVPSPDATAFKCCPPIRDAANRDALWAGLAEGV
IGCVVTDHSPCTPELKRGDFATAWGGVSSLQLGLPAVWTAARARGHSLRDVVRWMAEGPS
ALAGLTSRKGRIAVGNDADLVAFAPDESFTVVPGDLEHRHPVTPYADRTLTGVVQATWLR
GETVTGVPRGVLLSRPDRRRTEP
>A0A3B3TBG1|allantoinase|EC 3.5.2.5|Paramormyrops kingsleyae|TrEMBL
MIPGSTINVLRSQRVLCGNDICPAVILIKDGKIKSILPETALTLDAGETEKVVDVGSKLI
IPGIIDCHVHVNEPGRTTWEGYWTATQAAAAGGVTTIVDMPLNSIPPTTTLENLRDKIQA
AEGKCFVDTAFWGGVVPGNHWELRPMIKAGVVGFKCFLIHSGVDEFPHVTDSDLHVTLEQ
LKGTGSVLLVSPLLSNFSTSDPCEYSTFLRSRPDTMEMEAIRTVTQLCLRYQVRCHIVHL
SSAQALGLIQEARLAGAPLTVETTHHYLTLCAENIPPRATQFKCCPPIRGKANQEQLWSA
LKSGLIDMVVSDHSPCIPDLKTLQTGDFFQAWGGISSLQLGLSLFWTTASNKGFSVLDMV
RLLCQKPAELCCLDNQKGSLSPGHDADLVIWDPDDEFEVKDANIFHKNKLTPYLGCKLRG
VVYATVVRGKIVYSQGSFSPQPLGKHLFITQPQANEEQSSFAS
>A0A7W7LSL8|allantoinase|EC 3.5.2.5|Streptomyces olivoverticillatus|TrEMBL
MPEVELLLRSRRVVTPEGVRAASVAVAGGRIAALLPHSAQAPPGAAVADFGDDALLPGLV
DTHVHVNDPGRTEWEGFHTATRAAAAGGVTTLVDMPLNSLPPTTTVPNLHVKQAVAGPKA
HVDVGFWGGALPTNRADLRPLHEAGVFGFKAFLSPSGVEEFPPLGPRELEAAAREIAGFG
GLLIVHAEDPGRLDAAPAAEGPRYAGFLASRPRTAENEAIDALIALARRLEVRIHILHLS
SADALPAIAAAKADGVPVTAETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWAGL
AAGTVDCVVSDHSPCTTDLKVPDFGRAWGGISSLQLGLPVLWTEARRRGHTLHDVARWTA
TAPAALASLGCKGAIAPGRDADFAVLAPDETFTVDAAALHHRNPVTAYAGRTLHGVVRSS
WLRGRKIADRGTPLAGPVGRLLERA
>A0A562HH88|allantoinase|EC 3.5.2.5|Desulfitobacterium sp. LBE|TrEMBL
MSHYDLILRNGNVVCPDGVRKADIAVSDGKIVLIAEEIPGDAKEIIDAAGKHIFPGITDG
HVHFNDPGRTEWETITTGSSALAAGGGVAYFDMPLNCSPCTLDAVNFNNKLAVAQKDSLV
DYGFWGGLTSANLDKLDELAECGVIGFKAFACHSGIDEFPRMDDYTALVGMEKLAKLGLP
LMVHCENAEITKELTELSLANNRTGVRDYFAARPPITEIENVSRMITFAEETGCKLIIAH
ISTAKAVELVAQARARGVDVYCETIGHYLYLTGDDVERLGTVAKCSPPIRDGENQIKMWG
RLFNDNIAFVSSDHSPCDPKLKNGEFMRVWGGISACQTTLQGLLTHAYHDRKFPLVKIAQ
LTAQHVNEIFKIKDKGQIALGYDADFALVDLNHEFTLQAEDLFYKHKVSPYVGDRFRGSV
SQTILRGTTIYKDGKIVSQPIGKHLKPHQ
>A0A4V2M8K2|allantoinase|EC 3.5.2.5|Kribbella pittospori|TrEMBL
MSWLDLVIRARRVVSAGGERACAVGVRDGRITAVAPYDADLTAAEQVHLADDEVLLPGLV
DSHVHVNDPGRTDWEGFTSATRAAAAGGVTTIIDMPLNSIPPTCDVPALEVKRKTAQNQA
YVDVGFWGGAIPGNVADLRPLHDAGVFGFKCFLLHSGVDEFPPLDQAQLEAAMHEISSFD
GLLIVHAEDAHRIDLASPPDGSSYPAFLKSRPRAAENEAVAGVIDLAHATGCRVHILHVS
SAEVLPIIAAARRDGVRITAETCPHYLTFTAEEIPDGATQYKCCPPIREAENRERLWDGL
RDGVIDLVVSDHSPSTIDLKHLDTGDFGTAWGGIASLQLGLPAVWTEARKRGFTLADVTR
WMSQAPAAQVGLRTKGRIEVGYDADLCVLAPDETFVVDPNALQHKNAITPYADRPLAGVV
RRTWLRGVSVDIEAGPRGRLLNRGGQG
>A0A673ZFG1|allantoinase|EC 3.5.2.5|Salmo trutta|TrEMBL
MAGPITCIAVLDVGDRLVMPGIVDCHVHVNEPGRTTWEGFWTATRAAAAGGVTTIVDMPL
NSIPPTTTLDNFHEKMAAASGKCFVDTAFWGGVIPGNQLELLPMIQAGVAGFKCFLIHSG
VEEFPHVTDEDLHIAMKQLQGTGSVLLFHAERDVPLSSEEADPKEYSTFLKSRPDVMELE
AIRTVTELCLQYQVHCHIVHLSSAQPLALIQAAKQAGAPLTVETTHHYLSLSAEHIPAGA
TQFKCCPPIRGVANQEQLWSALKAGQIDMVVSDHSPCTPDLKRLDSGDFTQAWGGISSLQ
FGLSLFWTSASKKGFTLPDVVRLLCQRTAQLCRLDNQKGNLVPGHDADLVIWDPEKEFEV
KDASIHHKNKLTPYLGLTLLGEVSVTIVRGRVVYKQGSFSPTAPRPHGDSLENSDKTCY
>A0A1R1C7Z8|allantoinase|EC 3.5.2.5|Paenibacillus sp. FSL H7-0331|TrEMBL
MEMLDLKITGAFVVMKQQVARMDIGVMNGRIVSLSDTVAMEAKQHIHAAGLYMLPGMVDA
HVHFNEPGMGHWEGFESGSSALAAGGCTTYIDMPLNGLPPTVSVPALNAKLQAANRSLVD
YALWGGLVPGNLDQLESLAEAGVIGFKAFMSEPGGDGVGRFERADRTTLLEGMKRIAKLG
RILALHAEDEEMVAALAAESIRKGKTGAHDFAESRPISAECAAVRQALLMAEETGCALHF
VHISSAEAVWLIQEAKLKGMDVTLETCPHYLTLTVDDMDKQGAVAKCAPPLRSMNEQTKL
WEVVAAGSVDIIASDHSPCPLELKQQRHFFEAWGGIAGAQSSLELMVDEGHIKRKLPLPL
ISAMLSLNPARRFGLYPQKGEIALGADADLVLMDLDHSYTLENSHLKQRHAYSPYVGKRF
NCRVMSTWVRGQLVYELNAADQISGNKGRVAADPQGIWLSSGA
>A0A2P6U1H0|allantoinase|EC 3.5.2.5|Chlorella sorokiniana|TrEMBL
MPPKGVEDAAAQADQEPAQQPSKSAAAAAGGAAGSTTAAPAPAPQPPRAARPAAAAPEPV
TGLQRSRILLSCAMYVIALAVLYQKFRDNGMLSLVASHARVKAPWVQPCGLLDAKEFVLM
ADRLVTPRGQVVPGAVHVRGGLIANLAASTPSADRHKLAQRLLAGRPLPVLDFGDAVLAP
GLVDVHVHMNEPGREEWEGMATATRAAAAGGVATVVDMPLNSAPCTTTTYELRRKSAAAA
AANKTFVDVAFWAGLVPANAHNPSQLKALVKGGALGFKAFMSPSGIDDFPNVSAADVAAA
LPAIRALGVPLLVHAELVDGDVPAGGDPRQHSTWLASRPRRFEQNAVRALLSALRDTAGS
PTKPGFRLHIVHLSDADLLRELAAAKAEGLPLSVETCPHYLNFAAEEVPAGDTRFKCAPP
LREGENRQRLLQGLADGIIDSVGTDHSPSEPSLKLMDEGDFMAAWGGIAGLQYALPATWQ
PWQAAGLNLTRLVQAWSVAPAQLAGLSKRKGQLAPGYDADVVVWRPEELADTSPEALHHR
HKVSPYAGMKLRGRVLATFVRGSQVFGEAAGVAAQACGRTILGPQALPPLVLATEALRRG
STQPTSAQLDALC
>A0A7I8JTF1|allantoinase|EC 3.5.2.5|Spirodela intermedia|TrEMBL
MDAWRWRVLPLVSVLLAVLFLYVRRPDKPSSHDRYLIRSKRIITPEGVIAGSVEVKGGII
ISVAEGGDQFSDYSQGYILDYGDAVVMPGLVDIHVHLNDPGRTEWEDFTTGTKAAAAGGI
TTLIDMPLNCFPTVVSEETFRLKLEAARNRLHVDVELDPVNLVIYRFLGGLVPENAFNRS
ALESLLDAGVLGLKSFMCPSGIDDFPMTNATHIKEGLHVLAKYKRPLLVHSEIALDSEGI
QIKRPLQILDLTQLILRLGHLHGKEEAAISELYKVAQDTRVGGRAEGAHLHIVHLSDAWK
SLGIIKEAKESGASLSVETCPHYLAFSAEQIKDGDTRFKCAPPIRDEVNRNKLRQALMDG
HIDLLSSDHSPSAPELKLFDQGDFLRAWGGISSLQFDLPVTWSYGKSFGVTLNQLATWWS
ERPAKLAGQELKGAISGGKHADIVVWDPDEEFELNENYTTYLKHPNISAYMGTRLSGKVM
ATFVRGNLVYSDGKLAPAACGVPILAKQ
>A0A7I8LKN5|allantoinase|EC 3.5.2.5|Spirodela intermedia|TrEMBL
MDAWRWRVLPLVSVLLAVLFLYVRRPDKPLPNSQCSLLPHDQYLIRSKRIITPEGVIAGS
VEVKGGIIVSVAEGGDQFSDYSQGYILDYGDAVVMPGLVDIHVHLNDPGRTEWEDFTTGT
KAAAAGGITTLIDMPLNCFPTVVSEETFRLKLEAARNRLHVDVGFWGGLVPENAFNRSAL
ESLLDAGVLGLKSFMCPSGIDDFPMTNATHIKEGLHVLAKYKRPLLVHSEIALDSEGSTD
KASPPDPRSYSTYLKTRPPSWEEAAISELYKVAQDTRVGGRAEGAHLHIVHLSDAWKSLG
IIKEAKESGASLSVETCPHYLAFSAEQIKDGDTRFKCAPPIRDEVNRNKLRQALMDGHID
LLSSDHSPSAPELKLFDQGDFLRAWGGISSLQFDLPVTWSYGKSFGVTLNQLATWWSERP
AKLAGQELKGAISGGKHADIVVWDPDEEFELNENYTTYLKHPNISAYMGTRLSGKVMATF
VRGNLVYSDGKLAPAACGVPILAKQ
>A0A7W0Z6U5|allantoinase|EC 3.5.2.5|Geodermatophilaceae bacterium|TrEMBL
MELVIRARRAILATGEAAATLGVDGGRIVAVEGLRSDLTGDVEVQYGDEVVLLPGLLDSH
VHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTVDVAALELKRRVAAPQSTVD
VGFWGGAVPGNGAELRALHEAGAFGFKCFLLDSGVPEFPPLTAAELEADLQIIAAFDGLM
LVHAEDPAIIAAAPRPAGPPYRDYLRSRPSRAEDVAIRTVLEAARRTGARVHILHLSSAA
ALPLIDAARTDGVAVTVETCPHYLTIAAEQVRDGRTEFKCAPPIRDQANRDLLWQGLAAG
VIDCVVSDHSPCTADRKHLDTGDFGAAWGGISSLQLGLPVLWTEARRRGHELADVVRWMA
AGPARVAGVPGKGAVTVGNDADFAVFAADEEFVVDPATLHHKNPVTPYAGRRLRGVVRET
WLRGTRVGGHPTGRLLRLGSG
>A0A7W1IWE9|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MDKPDLIIRSRRVVTPKTVSPASVHIRDGIIAALGEWDEVPAQTPLVDAGDAVVMPGLVD
AHVHVNEPGRTEWEGFATATRAAAAGGVTTLVDMPLNSIPPTTTLDGFAAKLAAARGQCL
IDVAFWGGVIPGNTHELKPLLNAGVRGFKCFLIHSGVDEFPHVTESNLLDAMPELAALGS
VLLVHAEVPEPIENAAEELKDSNPQDYQTFLKSRPRASENEAVALMVRLCRETGARVHIV
HHSSADALPLLKAAKAEGLPLTVETCPHYLTFAAEEIPDGATHFKCCPPVRERENRERLW
DALAESIIDMVVSDHSPCTPNLKLTETGDFLEAWGGIATLQFSLPVMWTQLQKRGFGLHE
LTRWMSAAPAKLAGLDKRKGRLAVGCDADIVIFQPEKEFKVVPEIIEFKNKLTPYAGMNL
RGVVETAYVRGTKIYESGQFPANPIGVLLIK
>A0A1B1NDX8|allantoinase|EC 3.5.2.5|Serinicoccus hydrothermalis|TrEMBL
MSEQTQEHFDLVVRAERAVVTGGAEPEPAAVGIRDGRVAALLTGSAVAEADEWTGREEVR
LGPDEVLVPGFVDNHVHVNEPGRTEWEGFATATRAAALGGVTTIIDMPLNSIPPTVDVDA
LRVKQEAADGQCFVDVGFWGGAVPGHVGDLAALHEAGVFGFKCFLIDSGVPEFPPLEPEE
FAEQLAEVARLGALMIVHAEDPGDIAAAPDCHGGRYADFLASRPRRSEERAIGQLLDGVR
ATGARAHLLHLADGDAVPALQEARAEGLPLTVETCPHYLTFTAEQIADGHTEFKCCPPIR
EADSRDALWAALADGTIDIVASDHSPSEPSLKQLESGDFGTAWGGISGLQVAVPAVWTGA
AGRGHTLGDLVRWMSTRPAELAGLGSKGEIAVGKDADLVAFAPDETWVVEPEQLRHKHRL
TPYAGLELRGAVRSTWLRGVPVGERPAGRFLRRTT
>A0A5P9YNW4|allantoinase|EC 3.5.2.5|Nonomuraea nitratireducens|TrEMBL
MIDLVIRSRRTVTPEGERAAAVAVRGEKIAALYDYAAPLGAAEDVDLRDLALLPGLVDTH
VHVNEPGRTHWEGFDSATRAAAAGGVTTIIDMPLNSVPPTVDVPALEAKLAAARGRCHVD
VGFWGGAVPGNVKDLGPLRERGVHGFKCFMSPSGVDEFPPLSLPELREALSEVAAVGGVM
VVHAEDPALLSEPGGPTYREFLDSRPGESERSAVAAVVRLAGETGARVHVLHVSSAACLD
VLERARQDGVAVTAETCPHYLTLAAEQVPEGATAYKCCPPIRSGANRDLLWDGLGRGVLT
CVVSDHSPSPADLKVPDFAAAWGGIASLQLGLPAVWTEASTRGYALADVARWMSAGPASM
AGISGKGAIAVGKDADLVAFDPAAGSVVDATRLHHRHPVTPYDGRRLKGAVLTTWLRGRP
VDGVPHGRFLWGER
>A0A7W4ZLZ9|allantoinase|EC 3.5.2.5|Streptomyces violarus|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVAGGTITAVLPYDAPVPQSARLEDLGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVAHLRTKQRVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDRDPLARSMAEIAALD
GLLIVHAEDPHLLASAPQQPGPRYADFLASRPRDAEDTAIAQLIREAKALHARVHILHLS
SSDALPMIAEAKAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTQARERGHGLEDVVRWMS
TRTSELVGLDTRKGAIAAGRDADFAVFAPDETFTVDPAALQHRNHVTAYSGKTLHGVVKS
TWLRGQRIVADGEFTEPKGRLLTRQS
>A0A7D5F979|allantoinase|EC 3.5.2.5|Microbacterium oleivorans|TrEMBL
MTASPPPPVVVRARRVFDGAAFAPAAVVIEGGRIAAVLPEDADVDAAEVRIPDDAVLLPG
LVDSHVHVNEPGRTEWEGFGSATRAAAAGGVTTIVDMPLNSLPPTTTAEALAVKRAAAEA
SAHVDVGFWGGAVPENLGALAPLHEAGVYGFKCFLAPSGVDEFGHLDRAQLRRAMREITD
LGSRLIVHAEDPELLGAGGALGRGYDAFLASRPAASEASAIEAVIAAAREFGGRAHILHL
SDARSLPAIRAARSGGVDLTVETCPHYLTIVAEDIPDGASEFKCCPPIREASNRDLLWEG
IVDGTIDAIVSDHSPSTVDLKRAGDGDFGLAWGGISGLQVGLSAVWTEARDRGIPLETIL
PLFTTGPAAVAGLDAVGRIAVGAPAHLAVFAPDDVVRVDARELRHRNPISAYDGRVLTGR
VRRTWLRGRVVFEIGADAGAAEAVGVPGGRLLARSGTLVAVGEDAS
>A0A067G8L0|allantoinase|EC 3.5.2.5|Citrus sinensis|TrEMBL
MENLNLQWRLLPTLTLLAASLFLLVFKDSAKLSHSECSLLPYNQYWLTSKRIVTPKGVIS
GAVEIKEGNIISIVSEEDWPRNSKTGQVVDYGEAVIMPGLIDVHAHLDDPGRTEWEGFPS
GTKAAAAGGITTLIDMPLNSDPSTISTETLKLKVDAAEKRIYVDVGFWGGLVPENAYNAS
ALEALLNAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLARYKRPLLVHAEMEKGSERH
VKLEDDTLDTRSYSTYLKTRPPSWEEAAIRELLTVAKDTRTDGPAEGAHLHIVHLSDASS
SLDLLMEAKTNGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWEALMDG
HIDMLSSDHSPTVPELKLLDEGNFLKAWGGISSLQIFCSLFFLSRGLMGGNME
>A0A5B8A199|allantoinase|EC 3.5.2.5|Hymenobacter jejuensis|TrEMBL
MFDLAIKSNKTVTPQGVRPALVLLKNGQIADVAPPDTAVDCPVIDAHDLALLPGVIDPHV
HINEPGRTDWEGFDTATKAALAGGLTTLVDMPLNSSPVTTSVANFEAKLQATHNQLHTNC
GFWGGIVPGNAAEVEGLIARGVLGFKAFLTHSGIDEFPNATEADLRQVMPILARHQLPLL
VHCELTTDDAEWKKHDQRSYQNYLASRPKSWEDEAVALMIRLCEEYNCPTHIVHLSSANS
IAPLAAAKAKGLPLTVETGQHYLFFTAEEIKEGQTQFKCAPPIREKANNDQLWAALQEGI
IDFVATDHSPAPPALKQIETGDFTTAWGGIASLQLALPVLWTAAQPRGATVQDLAKWLST
NPAKLIGQAHKKGKIAKGYDADLVVVDLEKSFRVSEDLIQHKHKVSPYLGRELRGVVEQT
FLKGQLVYQRPTFTHLNQGEILTR
>A0A7I0EH44|allantoinase|EC 3.5.2.5|Cryobacterium sp. TMT4-31|TrEMBL
MYDLVIRSARVLTEQGFIPAAVAIAGGVIRAIAPVDAPLAARQDVTLPVGQVLQPGIVDT
HVHVNEPGRTDWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVPALELKRAAAAPQATV
DVGFWGGAIPGTLGSLRPLHDAGVFGFKAFLSPSGVDEFPHLSSEQLEAAATEIAGFGGL
LVVHAEDPSVLESAENAGGTGYRDFVASRPDAAEDAAIARVIAVVRRTGVRAHILHLSSA
LVLPRLAAARAEGLPITVETCPHYLSFAAESIADGATAFKCCPPIRGEDNRDLLWQGLAD
GVIDLIASDHSPATRELKLGHGGDFGLAWGGISGLQLSLPAVWTAARARGLTLEQVLHWM
SRATADFVGLPAGRIRVGAAADLVAFAPEEVFTVDVDTLRHKNRVSAFDGATLIGRVHTT
WLAGNVIYAVDDTAFDGSDASARPPAGRMLTAR
>A0A7D7ZAY4|allantoinase|EC 3.5.2.5|Gordonia rubripertincta|TrEMBL
MTSDTGAPTPTSADAATPTSADSAGAPAAPFDLVVRGEQTLTTAGIVAREIGIRDGRVVA
IEPLGSGLVGTEVIELADDQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLI
DMPLNSIPPTVNVDALAEKRAAAQGKTHIDVGFWGGAIPGNEDDLRGLHDAGVFGFKCFL
LHSGVDEFPHLTADEMEADMAKLAEFDSLMIVHAEDSRAIDHAPSPEGDEYARFLASRPR
GAENLAIAEVIERARWTGVRAHVLHLSSSDALPMLASAKKDGVKITVETCPHYLTLLAEE
VPNGATAFKCCPPIREAGNRELLWEGLLDGTIDCIVSDHSPSTIDLKDPENGDFGVAWGG
VASLQLGLSLIWSEAKKRGIGLPQVIEWMAAKPAELAGLPAKGRIALGCDADFAVFEPES
AQIVDVNRLHHKNAISPYDGRALAGVVKGTWVRGQKVDFETARGRMLRRGDV
>A0A2N6NYH9|allantoinase|EC 3.5.2.5|Beauveria bassiana|TrEMBL
MSGPLTILVSSRAILPGPDGSLIESPATIAVSAATGKIVSVEPRILPRDTFPGDVTYIDH
SPKVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIPPTTTVQGFR
EKLAASQGQCWVDVGFYGGVIPGNAEELKPLVEAGVRGFKGFLIESGVDEFPAVTGKDVA
LAMDTLKDSPTTLMFHAEMVPQEGAPTIDASSSDATAYQSFLDSRPPSFETCAVEEILSL
AHLAPKLHLHIVHLSATQVIPLLKAARAKGTHITAETCFHYLGLSSEEIDQGDTRHKCCP
PIREGKNRDGLWEELVAADSCITTVVSDHSPCTPELKLLPAHLQKEVASQDAEAKNNGDS
TRGDFFAAWGGISSVGLGLPILHSSAKARAATSSNTALPSLVDMVRLCCQATAEQVGLAH
RKGALRAGLDADICVFDDAEVWTFSQGDMRWKNRCSPWEGHAFTGRVKETWLRGTKIFEH
GAGRDGLVTEKPVGEPITERRR
>A0A8H3S3T4|allantoinase|EC 3.5.2.5|Aspergillus udagawae|TrEMBL
MEAPPQMPSISVVASSRAVISGRLTSATIVISRTTGKITAVFDSVISASEFPAGTPYTDF
SPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLK
EKIRAAEGKCWVDVGFYGGIIPGNAGELKALVQQGVRGFKGFLIDSGVEEFPAVSSEEIK
LAMKELADEPTTLMFHAEMLPPIAASVGDAVSTSDPPAAPAGPLEAYSTFLASRPSVFET
CAVQEILSLAHLAPNLPLHIVHLSAMEVIPLLRKARADGVKITAETCFHYLSLAAEEIRD
GDTRHKCCPPIRSKLNQDSLWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGHYAA
NGEIENPGSFFSAWGGISSVGLGLPIMWTELSRRKNLTSAPDDANTKRALQDIVRLCCAN
TAAQVGLENQKGDLVPGFDADICVFDDAAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETW
VRGQKVFSRDDGFIAKTPTGHLLLEKRV
>A0A418RAZ1|allantoinase|EC 3.5.2.5|Deinococcus sp. RM|TrEMBL
MALDLLVRGGTLVTPHGPVRADLAVEDGRIVSLALDVFAPAREEIDATGLHVFPGVVDAH
VHLNEPGRTHWEGFETGTRALAAGGATSFLDMPLNSSPPLLDARAFAEKRAHGEAKSRLD
FGLWGGLTPLNLTELDELAACGVIGFKAFMSHSGLDEFPAADDVTLFEGMRAARRAGLVV
ATHAESDAFTRTLSQVAREQGRAGVRDYLASRPPVTEAEAVGRAILFAEETGAALHLVHL
STARGVALAAEARGRGVDVTAETCPHYLHWTGEDVERVGALLKCAPPIRDAGTREALWAA
LKAGRIDTVGSDHSPAPPELKTGEDFFAIWGGISGAQSTLNVLLEGGYWQRDVPLELIAA
ASSLNPARRFRLGSKGALRLGADADLALVRLDETFTLTELHDRHHGNPYRGQSFRGRVQA
TYLRGQRVFAQLPGGAIFDESVRGQLLRPTKETA
>A0A6G3LFM8|allantoinase|EC 3.5.2.5|Desulfurococcales archaeon|TrEMBL
MSLLIRGGKLVLPEGIYESDVLIEDERIKAIGKRIQSELADEVIDATGKLVFPGAVDEHV
HMREPGLEYKDDFSHGTMAAALGGVTTVIEMPNTVPPVDSGRTVKDKAELLKNKAHVDFA
LYGLLSDNSVDRLEEMLNEGAVGFKAFLGPTTGNLPPPSNATIYKALKLSRALGFPIAFH
AEDDSLVNYFVNEVKSSGRKDALAHMLSRPPITEEMAVMKIYMMAKDTGGKAHIVHISSK
GTLDYLRKAKEEGVRLTGETCPHYLYFDSSHYERYGSYLKVNPPIREAEHREALLKALGD
STIFTIGSDHAPHSIQEKGGGKDIWEVAAGFAGVQTLLPSMVSLALNGTLKLSDIPRLIS
RNPAKLFGLWPKKGELMPGSDADIAIIDPNKETLVTEEWLITKSPITPFLGMRFKGNVEL
TILRGEIIAKNGEMEKKNRGSMVRKVTSYTQI
>A0A4P2Q5X3|allantoinase|EC 3.5.2.5|Sorangium cellulosum|TrEMBL
MTPDLVVRGLRVLTGGAARPASVHIRGGTIVDVAGHDEVPEGCPVVDAPEGAVVMPGLVD
AHVHINEPGRTEWEGFETATRAAAAGGVTSLVDMPLNSIPPTTTVAHLEEKARAAEGRCR
VDVGFWGGAVPGNAGELIPLLEAGALGFKCFLIDSGVAEFGHVAEADLRAALAALAGTGA
PLLVHAELPGPIDAARAAIAGLDPRTYAAYLRSRPREAEDEAIALLASLCQATGATAHVV
HLSSATALGVLRAARDGGVALSAETTPHYLHFAAEEIPDGATPFKCAPPIRERENREALW
AALEGGLIDLVVSDHSPCTPELKRLEAGDFDAAWGGISSLELGLSIVWTDARRRGIPIER
LPGWLCRGPARLAGLRRKGEIQRGFDADLVIWDPEASFRVEPPRLQHRNKVTPYAGEELH
GVVQATYLRGEKVYERGGFPGEARGRWLKREG
>A0A4R0JB02|allantoinase|EC 3.5.2.5|Kribbella speibonae|TrEMBL
MDLVIRARRVVRAGGEQPAAVGVRDGRIVAISPYDAELDAATELRLGDDEVLLPGLVDSH
VHVNDPGRTDWEGFTSATKAAAAGGVTTIVDMPLNSIPPTCDVPALTLKRKTAETQSYVD
VGFWGGAIPGNVPDLRPLHDAGVFGYKCFLLHSGVDEFPPLDADQLAAAMRELSTFDGLL
IVHAEDAHRIDEATEPNGASYEAFLNSRPRVAENEAVAQVIELARETGCRVHILHVSSAD
ILPLLTQARNDGVRITAETCPHYLSFTAEDIPDGATQYKCCPPIREAANRELLWEGLRDG
TIDQVVSDHSPSTIDLKHLDTGDFGTAWGGIASLQLGLPAVWTEARRRGFTLADVVRWMA
AAPAAQTGLTMKGGIEVGYDADFCVLAPDETFTVDAHQLQHKNAITPYDGRTLTGVVRST
WLRGAPVDIAVDPRGRLLTRGER
>A0A269TV85|allantoinase|EC 3.5.2.5|Streptomyces sp. alain-838|TrEMBL
MSGAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDHEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYAHFLASRPRDAEDTAIAALLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVQVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTKARERGLGLEDIVRWMS
ANTARQVGLDGRKGAIAAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGTRIVADGAFTDPKGQLLTRTP
>G9ZPR7|allantoinase|EC 3.5.2.5|Lentilactobacillus parafarraginis F0439|TrEMBL
MEYALVITNGHIATPDGVIDADLAIQDEKIAAIGHNLAAHSDQVLDAKGQMVLPGMVDSH
VHINEPGRSDWEDYHTGSQALAAGGTTTMLVMPLNALPARTTEKEFKRQAKIAENKSYVD
YGLYGGLVPGNVDEIQKMADAGAMGFKTFMATTGSDIPGDFKNVDDYQLFRGMQTIAQTG
LPILVHAENAAITDGLAAEKIAAGKTDIKDYVDSRPPFVEVEAVRRAIYFAKQTNVRLHF
VHLSTPESVAEVTKAREAGLQVTCETCPHYLILDRDQFEKIGPLAKCSPALRDPAIVKGL
WEKLFNGEIDTIGSDHSPAPMSMKQSQTNNIFDIWGGISGCQNNVDLFYDEAVTKRGLPI
TEFVKVTAQRPAELFGLANKGRLQVGYDADITLLDLNQSYTIKADDLYYKNKISAYEGFK
VNDRVTTTLLRGHVIYRLDHGFIDKPSGHLLTKKFSGVLQR
>Q64DQ1|allantoinase|EC 3.5.2.5|uncultured archaeon GZfos17G11|TrEMBL
MAIQIRNGTVYDPANGIEGEKMDIFVDDGKIVDEIKPDEIIDATDKTVMAGGIDVHSHVA
TYGLNLARFTFGFPTVGEIGYAYALMGYTHVNEPLMTLNTASYVHHELSSIPLVDTSALI
VLSLYDIDKEIREGDKASVKSALPLLLDLTKSIDIKIYDVRVRYAKKGFFYRDIDVTKCL
KFFYELVEEPKILLRTYPELLDEDTSVLRGFCMAHIGSGIGDDARYDAAIEILNKGGAVD
LGIVSPYQDEAVNMRIGYRAATEKFVSMDIGLEQPLIISEVDEKREGNNKSLRFALDALE
YLPSSNISFSTDSPSGCLFSSYPKLFTWLLSRRNRKELMPDVEYSLYELAQITRTNPARQ
LGLENKGHLGIGADADIAIYDMDENTGWRELEKRLGNCSFLLKDGEAIIREGKLNKERAR
KKTFYFVPEVTEKAYESELIERICNRRSFRAEHLRVDECFLH
>A0A6M9XT64|allantoinase|EC 3.5.2.5|Streptomyces coelicolor|TrEMBL
MSEAELVLRSTRVITPEGTRAASVAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARGRGLGLEDVVRWMS
ERTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>A0A7K1VNZ3|allantoinase|EC 3.5.2.5|Rathayibacter sp. VKM Ac-2803|TrEMBL
MPSDAPSLDLVIRSSAVLTEHGWQSGSVAIAEGLIVAVGAVDAPWRTAEEVVLPEGQVLI
PGAVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVAGLEAKRAAA
GPQALVDVGFWGGAIPENLGTLRELHEAGVFGFKCFLSPSGVDEFPHLSTDQLFAAMREI
AAFDGLLIVHAEDPAELESSANDGGTSYGAFVESRPPASEKSAILHVIEAVRETGGRAHI
LHLSSADALPLLREAKAEGLRITAETCPHYLTFDAGSIPDGATEFKCCPPIRDERNRELL
WKGLLDGTIDIIASDHSPATAELKFAHDGDFGLAWGGISGLELSFRAIWTGAHERGIPLE
QVVAWMSTGTAAFAGLGQKGLLRAGADADLVAFDPAAQARVDVGALAHKNKVSAYDGRVL
RGAVAATWVGGVAVTASTAAPVGRLLDRPAL
>A0A8H5BI21|allantoinase|EC 3.5.2.5|Psilocybe cf. subviscida|TrEMBL
MADLLICSSSKVILPGRDGPTPATIIVDKASGKIIEVRETLLNRDGGHFDGQSVEWIDAG
ENVVIPGLVDAHVHLNEPGRTAWEGFWTGTRAAASGGITTLVDMPLNSLPPTTTVENLET
KRKAAQGQCHTDVGFWGGVIPGNEAHLKPLVHAGVRGFKCFLMESGVEEFPCVSEEGLLK
SMKELEEIGSVLLFHAELEDSGLDLKSANPTHYSTFLASRPPQLETNAIALVIRLQQQFP
QLRCHIVHLSAAAAIPMIKEARTTGALLTVETCFHYLSLSAEDIPDGQAEFKCCPPVRGS
SNRDQLWDALKEGVIDCVVSDHSPCVLELKRPQDGDLMAAWGGISTLGLGLSLLWTEGQK
RGLSMGAIVDTLTRKTAMHAGFGELKGAAVSSVIDYKMIMLKSYGSSEEEEDAWSACHTR
SARRVLKALLANGGIFIKLGQHMASIVVLPIEWTSTMRILQDRCEPTDYEALGPLFQEEM
GVAIDTFFEDFDPIPIGVASLAQVHIGREKKTRKMVAVKLQHPHLAEFCNIDMEMVDVTL
GWVKSLFPEFELSWLGDEMRTNLPKEMDFVNEGENAARTAREFAHIRTSLYIPEVIFASK
RILIMEYIQGGRVDDLDYLYKHKINRNKVAIELSRIFSQMVFINGWFHADPHPGNLLIRP
SPQGSKSSQPFEVVLLDHGLYFDLTPELRVNYSRLWLSLISPASSSVLVNRRKYAEIVGN
IGPDLYPVFEAALTGRIAMKGSWDGSMDEEIPRATGMIEMAAQTDEEKILIRKAVIEKEG
LIVSVFDVLRRIPRRILMILKLNDLTRSLDNALMTTHSSVRVFLVSAKYCTRAVWEDDRS
HLVDKIRTRGLLSMSLIFQYFGGWLNFQKSYLTLSLLETVMDLRGYIVGLRTQHARRI
>A0A841AZW0|allantoinase|EC 3.5.2.5|Amycolatopsis umgeniensis|TrEMBL
MDLVIKAARAVTAAGEVPATVGVEGGRIVAVEPAGAVLDGDRVLELGGDVVLLPGLVDTH
VHVNDPGRSEWEGFASATRAAAAGGVTTIVDMPLNSLPPTVDVAALEVKRKAAEGRVHVD
VGFWGGAIPGNLADLRGLYEAGVFGFKSFLLHSGVDEFPPLDARGLEEAMTELRTFDGMI
IVHAEDSDAIDHAPDPHGEKYEDFLHSRPRGAENVAIAQVIELARKTGVRAHILHLSSSD
ALPMVESARRDGVRLTAETCPHYLSFTAEEIGDGATQFKCCPPIREAGNRELLWQGLADG
VIDCVVTDHSPCTPELKRFDSGDFGLAWGGIAGLQLGLPAVWTQARQRGFGLADVVRWMA
EHPAAQAGMRRKGHLAPGYDADFSVFAPDEAFVVDVAKLKHRNPVSAYHGRPLAGVVRST
WLRGEEITGDDPAGVLLTRGDC
>A0A5J9TZ14|allantoinase|EC 3.5.2.5|Eragrostis curvula|TrEMBL
MAASAKGRLVPLLAVAAALAAVLLYRAPFSKSLGGEGCSLLPHDHFWIASERVVTLGRVG
PAAVEIKGGLVNAIAVGDYRNFVLRRPLLDYGDAVIMPGLIDVHAHLDEPGRAEWEGFST
GTKAAAAGGITTLVDMPLNSYPSTVSEETLKLKLEAARDKLYVDVGFWGGLVPENAFNPS
ALEKLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDVEDD
VGLDDLDPRSYSTYLKSRPPIWEESAIRDLERAMKDTETGGRSEGAHLHIVHLADAKTSL
ELIKDARNSGASVTIETCPHYLAFSAEEVPDGDTRFKCAPPIRDATNRENLWNALLDGHI
DMLSSDHSPSAPDLKLMEEGNFLKAWGGIASLQFVLPVTWTFGQKYGITLNQLASWWSEK
PAKLAGQKNKGAILPGYHADIVVWKPEAQFQLDDTHSVYHKHRNISAYLGQQLSGKVMST
FVRWMQSRYNAHVDLKRVQLPPPSPVGREESYDYGHGRHNEPCLSPPSDPPLQVVMPQPR
PPPTQLMPCAEAPHFRRRRRRRILLVLPSRTIAHLVGNTRGEADTVGNRSRPGMGRCVHS
ARRLRRHRRRPRGLRGRAGPRRAEPEESEKLIEQTAAAVLLSAPLDFGGVEDVSAVVAAA
AGGRLLSVRRFVEWDAASGPRAECSTNCRGLLTKCQTEGGIDSPVVTKRRSRMCVGVKAS
HKHLVPGGIILSSSGSGATYFMEPRGAVELNNREVKLIPMKIRHLMGKVLELDLACARGS
YAMWTNGIRPSFSDSYSSSQLDQSSDYSVYIEGIQHPLLLEKSLVVISGPNTGGKTATMK
TLGLASLMSKAGMFFPAKGRPRLPWFDQVLADIGDHQSLEHSLSTFSGHISRLRKIVEVV
SKDSLVLIDEIGSGTDPSEGVSLSTSILNHLQAVDNRFQNAAMEFCLETLQPTYRILWGS
IGNSNALSIAKSIGFDQNVLDRAQEWVEKLLPDKQKERQGLLYDSLLNERNILELQANKV
ASVLSEVEELYDEIRSEAADLDTRVATLRARESQKVQQELKYVKSQMDMIIKNFEMQLKN
SKLEQFNSLMRKAEAATASVAAAHQPTDITFNDEENQSSFVPQIGDKVYIQGLGGGTMAT
VVETLGEDGSCMVQYGKIKLRVTRNKMKLVQRGTNEATVSSSVKGKGRTPKRTSAETNQD
ANSSFGPVVQTSKNTVDLRGMRVNEASYQLQMAIDACRPYQVLFVVHGMGTGAVKDCAME
ILRNHPRVAKFEDESPLNYGCTVAYIQ
>A0A4P9SA91|allantoinase|EC 3.5.2.5|Acidipropionibacterium jensenii|TrEMBL
MADSSTVPSSSSSPLTISAALAVHNGATGPVTLTVQDGVITALTESETPGADIVIDPASV
LLPGGVDTHVHLNEPGRTEWEGFATGTRAAAAGGVTTVLDMPLNSIPPTISPEALATKRQ
AAAGQLSVDLGYWGGAVPENLGHLQALWEEGVFGFKCFTLPSGVDEFQPLDPAQLHRAMT
EIAGFNGLLIVHAEDAQCIEHAPSPHSKAYQDFLLSRPDAAETTAIKLVIDTMRDTGARV
HLLHLSSAKGLDLVAAARAEGLPLTVETCPHYLCLAAEQIPDGTPEYKCCPPIRDQGNQD
ALWQGLIEGLIDIVVTDHSPTTRDNKYSGGGDLSTAWGGVAGVQVGYTAMLDAAPRHGVS
LDRVTEWMSQGPARVMGIPGKGGIATGRDADLAVWSPTPQTIDAGALKHRNPISAWHGHT
FDGTISKVWLRGMPLEPVVTGQTRPFGREIFRH
>A0A061BJB2|allantoinase|EC 3.5.2.5|Rhodosporidium toruloides|TrEMBL
MTGSTRYFFSSRVFSAAAPSGAPATVEVDKASGRVKRVHEGVIKRDELAEAVDEADWVDA
GEQWILPGLVDAHVHLNEPGRTEWEGFETGTAAAASGGVTTVIDMPLNAIPPTTTVENLH
IKLNASEGKRHIDVGFWGGVVPDNADDLQPLAKEGVKGFKGFLCESGVDEFPGIKEEHVM
RAMEELDAAKSLFLFHAELDNTSHSHSDHDDPSAYSTFLASRPPALEESAIDLIIRCARQ
FPSLRTHIVHLSASSALPALRHARRDLNLPLSVETCFHYLCLSAEQIAKGETLYKCCPPI
RDDANREKLWQALLDGDVDFVVSDHSPCTTELKKLEAGDFLGAWGGIGGLGLGLSLLWTE
ASKRGIAMEKVLEWVASRPAKQVGLEGRKGEIKEGADADFVIFDPKESFTINKSELHFKN
RASPYEGLTLTGAVKSTYLRGEKVYDRKTGFKGVEADFAGQLLL
>A0A7V9QRW4|allantoinase|EC 3.5.2.5|Gemmatimonadaceae bacterium|TrEMBL
MNAILRSTRVVTPQGIRAASVIISGGKIQSVADWNTSGAEDFGDRVIMPGVIDTHVHINE
PGRTEWEGFETATRAAAAGGITTVLDMPLNSIPPTTTVAGLEAKRYAARGKAHVNVEYIG
GVVPGNSGDLRPLRDAGIRAFKCFLTPSGVEEFPAVTEQDLRIALPALAELGLPLMVHAE
DPGCLHPVSAPSRVYADYLASRPVESEHSAIEMMIRLIEWCPTPVHIVHLSSATSLDMIR
SARMRGVLISVETCPHYLTFAAEEVPDGATHYKCAPPLRSHAEREGLWNGLVDGDIDLVA
SDHSPCPPAMKDTNGDFFSAWGGIASLQLSLPAVWTGARSRNIALDKVVHWMCSQTAKLA
GLQGAKGSLSAGFDADLIVFDPDASFLVDPARLEHRHPVTPYAGMELYGKVLATFVSGDR
VFSI
>A0A4P6U0Y6|allantoinase|EC 3.5.2.5|Streptomyces seoulensis|TrEMBL
MSEDVELALRSRRVVTPEGVRAATVTVADGTITAVLPYEAGVLAVELGDDALLPGLVDTH
VHVNDPGRAEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRIKKEAAQGRTHVD
VGFWGGALPGNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQAQLGASLGEIAEFDGLL
IVHAEDPAHLTDAPAGPAYAGFLASRPHAAETDAIARLLRQARRLNARVHILHLSSAAAL
PLIAAARADGVRVTVETCPHYLTLSAEEVPDGASEFKCCPPIREAANRDLLWQALADGTI
DCVVTDHSPSTADLKTPDFATAWGGISGLQLSLPAIWTEARARGHQLTDVTRWMSARTAA
LAGLDRKGAIAPGRDADFAVLAPEGTFTVDPARLHHRNPVTAYAGKTLHGVVKSTWLRGQ
RVYSEGEFTDPKGRLLTRDG
>A0A7X7M6M0|allantoinase|EC 3.5.2.5|Clostridia bacterium|TrEMBL
MTYQLIIKNANYYAHHAFFSGDIIVENGKIAMITQDSSGWEAERVIDARGLTVLPGIIDS
HVHFREPGRPDREDFYTGSCAAAAGGVTTFCEMPLACPPPNNPANLQQRIALGEEKSLVD
FAMFGAAGYENTDQFSALLDLGAVAFKTFLHPAPAGREAEFDGLTVGDDGQLFLMLEQGA
KSGGRFFFHCENASLIAALEQKLHAQGQEGNDFHYLSRPSIAEVESVEKILRFARATGCP
VGIVHITVPEACELVKQAQAEGVDVIAETCFHYLVYNHRHIDAYGPYAKCNPPLRSEAEM
ERLWDYVKDGTIMMIGSDHAPFIPEEKSIGLDGGIWKAYSGMPAIEVLLPILLDQAHRGR
LTLEQLVPLLTENTARAHGLFPRKGLIQVGADADFAIVDLQRSYTLRIADMYSKAKAINK
LFDGTKVQGKPVYTIVRGRVLMQDGQVDLAARGYGRYVPAIR
>A0A197K2U5|allantoinase|EC 3.5.2.5|Linnemannia elongata AG-77|TrEMBL
MSAAPRLVITSNRVLRSPAAPAAPGTIIVDKATGKIVEVLDTVKTRQDFGEQIAHQEDFV
EAGDNVVMPGVVDAHVHINEPGRTHWEGFATATKAAAAGGVTTLIDMPLNSIPPTTTVEN
LHVKTDAARGQTYVDVGFYGGVIPTNVNDLIPLVKEGVKGFKCFMIESGVDEFPCVNEEE
IAAAMEKFQETDSVFMFHAEQDCGDIPKPEGMDPKAYNTFLHQRPQLLETNAIRTIIKLA
KQYPKVRCHIVHLSAADALPMIRQAKADGVRLTVETCPHYLSLNSEIVPEGATEYKCCPP
IREDENREKLWEALKEGTIDYVVSDHSPCVVELKLMEAGDFVGAWGGIGGLQFGIPVVWT
EARRRGCTIQDLTKWQSFNTARQVGLGGIKGSIAVGADADFVIWNPEETFVITKEIIEFK
NKVTPYMGRTLHGVVKETFVRGQKVWTQGKITSEVALGKLLL
>H2TVH1|allantoinase|EC 3.5.2.5|Takifugu rubripes|TrEMBL
LIYGHSYLYDLCSQVLDVGDSVVMPGIVDCHVHVNEPGRSSWEGFWTATRAAAAGGVTTI
VDMPLNSIPPTTTLDHFNEKLREAKGKCFVDTAFWGGVIPGNEVELEIRPMIQAGVAGFK
CFLIHSGVEEFPPVTDLDLHRAMKQLQGTGSVLLFHAETELQQTTERNEHLHLDPTEYST
FLQSRPDLMEIEAIQTVTELCLHYQVRCHIVHLSSAKPLKQIQAARQAGAPLTVETTHHY
LSLCAEKIPAGATQFKCCPPIRDSNNQAQLWSALKAGHIDMVVSDHSPCTPDLKSLDSGD
FTKAWGGISSLQFALPLFWSSASKRGFELPDVVRLLSKRTAQLCGLDHLKGSLAPSYDAD
LVIWDPDSQFQITEANIHHKNKLSPYLGITLQGVVRATIVRGRLVYQEGSFCPEPLGKHL
LIPQRKHQAS
>A0A2A8FDS5|allantoinase|EC 3.5.2.5|Bacillus sp. AFS026049|TrEMBL
MATYDLLIRNGNLVMFDSIVQGDIAIKEGKIKEVTIGKNIDAIATREINAEGQHILPGLI
DTHVHFNEPGRTEWEGVQTGSRSLAAGGVTTYFDMPLNSTPPTINKEYLALKRACSEEKS
VVNCRFWGGLIPENIENIKELDENGVIGFKAFMSPSGIVDFNHVDDSTIFKGMREIASVG
SLLAVHAESTVICDQLAKEKQRQKKTTAKDFVESRPIISEIEAVRRIISYAEATGCKLHI
VHASSRKVVEVINQAKQRGLDITVETCPHYLSLTLKDLEEKGGLAKCCPPLRDDEEVEQL
WEAVANGEIDVIASDHSPAPASMKEVINDDFFSAWGGISGAQSTLNIMLTEGHFNRNLPL
GKIVELTSTNPAKLFGLYPHKGIIAVDSDADLAIVNLNKSFELKKEDLFYRHQQSPYVGR
TFKGQVITTIVNGDIVFENGSITTVEKIKI
>A0A0T9N1U6|allantoinase|EC 3.5.2.5|Yersinia intermedia|TrEMBL
MSFDMIIKNGTVVLENEALVTDIAIKDGKIAAIGSGLTGSRDVIDASGMVVAPGMIDAHS
HMSEPGRTHWEGYETGTRASAKGGITTMVEMPLNQLPATVDRATIEMKFSAAEGKLTIDA
AQFGGLVSYNLDRLHELDEVGVVAFKCFVATCGDRSVSNDFRDVNDFEYFRGLQTLAKLD
QLVAVHAENALICDELGREAKAAGKVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVAEVTRARQEGQQVTCESCPHYFVLDTDQFEKIGTLAKCSPPIRDAENQRGL
WDKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGLQNCVDIMYDEAVQKRGLPLTTF
AKLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYTLQAEDLEYRHKVSPYIGRKINA
RVAKTILRGKVIYDIETGVSTSPTGKFILKHQQ
>A0A401KIQ5|allantoinase|EC 3.5.2.5|Aspergillus awamori|TrEMBL
MEASQIPSIAVIASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAQGKCWVDVGFYGGIIPGNAGDLKALVQEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMLPPSTAAEEKDQALEGPAEAYSTFLASRPSAFETCAVEEIIT
LSQVAPKLPLHIVHLSAMEAIPLLRKARADGVPITAETCFHYLSLAAEEIRDGDTRHKCC
PPIRSQSNQDALWDELERHAEDGVIQTVVSDHSPCTPDLKLLPSHVPGCCPDSTQVDNEG
SFLSAWGGISSVGLGLPILWTELSRRKALKAADETTTQQALQDVVRLCCTNTAVQVGLQH
QKGDLVPGHDADICVFDDTAEWIVEPSTMLFRNKCSPYQGRKLRGMVRETWLRGEKIFSR
DDGFSTKTPSGGLLLEKRAC
>A0A1G9LQW5|allantoinase|EC 3.5.2.5|Paenibacillus jilunlii|TrEMBL
MEEAYELIIRNGDVVLPGEVRKLDVGVQDGKIAALGQGLQAAAATTVIDAEGQYVLPGMI
DMHVHFNEPAFGHWEGFRSGSAALAAGGCTCYADMPLNGNPPTVNRAALQLKAEAASGNS
AVDYMLWGGLVPGNLADLEELAAAGVTGFKAFISNPGGEGEGRFREVDDGTLFLGMRKIA
ALGGILALHAESEDITAMLSAGAVRSGRTGARDFAASRPAMAELEAVSRALLYSERTGCR
LHFVHISTAAAVEMIHAAKQHGLDVTAETCPHYLVLNEDSMEQLGPVAKCAPPLRSTQEQ
QELWKVLAEGRIDLIASDHSPCPPELKFDPGLTFFEAWGGISGAQSSLELMFHEGVHMRG
LPVTQVSALLSGQPARRFGLDHRKGSIAPGLDADLVLLNPKASYTLAAGDLLYRHKHSPY
IGMTLSCKVTATVCRGNVVYTAEQGVVSADKGEWLQIYSGQKAP
>A0A7W9J3A2|allantoinase|EC 3.5.2.5|Kribbella italica|TrEMBL
MTSLDLAIQARRVVTPAGERPLAVGVAGGRIAVVAPYGTLTAARQVELDDDEVLMPGVVD
SHVHVNDPGRTEWEGFTSATKAAAAGGVTTIVDMPLNSIPPTCDVPALDLKRKTAERQAY
VDVGFWGGAIPGNLADLRPLHEAGVFGFKCFLLHSGVDEFPPLDAAELEAAMRELATFDG
LLIVHAEDAHLIETAPSGPQYDGFLHSRPRAAENEAVAQVIGLARRTGCRVHILHVSSAE
VLPLLAEAKSDGVRITAETCPHYLTFSSEEIPPGATPYKCCPPIREAANRELLWQGLRDG
LIDLVVSDHSPSTIDLKHLDTGDFGTAWGGIASLQVALPAVWTQARRRGFTLTDVARWMS
QAPAAQAGLARKGRIEPGYDADFCVFAPDDAFVVDANTLQHKNAVTPYAGWPLAGVVRRT
WLRGAPIDIDAGPSGRLLNRGDEQ
>A0A1V4SJE8|allantoinase|EC 3.5.2.5|Ruminiclostridium hungatei|TrEMBL
MYDLLITGAVIVNADGIKKGSIAVKAGKVAGTLKEHETAEAVETLNIEGKYIFPGFIDCH
VHFNEPGYTWRENFETGSQAAALGGVTTVVDMPMLNKPAVMDAEAFAGKLALIEGRSAVD
FGFWGALINSNMKMKKLEELNKCGVLAFKCFMCDPGEDYTSLNDEEIHSALSILKKFGGL
AGFHCEDDEIVRRLTLNKLENGQLSRMDYLESRPVEAELKATKDLIRLAESTGAKVHICH
VSHPAVAEEIRLAKRRGIKITSETCLHYLVFNEETLLEKGMLYKCSPPLRKKADSEALWS
YVCDGTIDLICSDHSPATEKEKEEGELGAFGAWGGISGVQTTVQGLYHLVVNSRGESPCM
VARLMSQRPAEIFSVYGRKGRIQEGFDADFTVIDPQVEWEITAEDLKYKNRISAFTGLKG
KGKPVLTVVRGKIVSRQGELTGSSHGRLVTRI
>A0A1P8B436|allantoinase|EC 3.5.2.5|Arabidopsis thaliana|TrEMBL
MPGLIDVHVHLDDPGRSEWEGFPSGTKAAAAGGITTLVDMPLNSFPSTVSPETLKLKIEA
AKNRIHVDVGFWGGLVPDNALNSSALESLLDAGVLGLKSFMCPSGINDFPMTNITHIKEG
LSVLAKYKRPLLVHAEIERDLEIEDGSENDPRSYLTYLKTRPTSWEEGAIRNLLSVTENT
RIGGSAEGAHLHIVHLSDASSSLDLIKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFK
CSPPIRDAANREKLWEALMEGDIDMLSSDHSPTKPELKLMSDGNFLKAWGGISSLQFVLP
ITWSYGKKYGVTLEQVTSWWSDRPSKLAGLHSKGAVTVGKHADLVVWEPEAEFDVDEDHP
IHFKHPSISAYLGRRLSGKVVSTFVRGNLVFGEGKHASDACGSLQLATT
>A0A7J7LH98|allantoinase|EC 3.5.2.5|Kingdonia uniflora|TrEMBL
MDIVGWKFFPLVVGLVSFLLFYMKTVSKLSNAECSLLSHDHYWIISKRIVTPTGVISGAV
EIYGGNIVSVVKNYHQQAKSSRGNVIDYGDAVVMPGLIDVHAHLDEPGRTEWEGFLSGTK
AAAAGGVTTLIDMPLNSFPSTVSEETLKLKVNAAEEKIYVDVGFWGGLVPENAYNRSALE
GLLNAGVLGLKSFMCPSGINDFPMTNASHIKEGLHALAKYKRPLLVHAEKELDAESYSET
RDGVSDARSYSTYLSTRPPSWEVAAIRELLEVTKDTRYGGSAEGSHLHIVHLSDARASLD
LIKGAKISGDSISVETCPHYLAFSAEEIQNGDTRLKCSPPIRDADNKEKLWDAVMNGHID
MLSSDHSPTTPALKHLEDGDFLRAWGGVSSLQYVLPVTWSYGQKYGVTLNQLASWWCESP
AQLAGQGLKGVIKTGNHADIVVWEPETEFELDENHTAHHRHPSISAYMGKRLTGKVLATY
VRGNLVFKDGKHAPAACGVPILAK
>A0A1R0X9I5|allantoinase|EC 3.5.2.5|Paenibacillus odorifer|TrEMBL
MKESYELVIKNGNVVLPDQVLKLDIAVSEGKIVALGEELSLAPLTKVIDADGFYVLPGMI
DMHVHFNEPTFGHWEGFRSGSAALAAGGCTTYADMPLNGNPPTVNEAALRQKVDAAAGNS
AVDYVLWGGLVPGNLDDLEVLAAAGVTGFKAFLSNPGGEGEGRFREVDEDTLYQGMQRIA
SLGGILALHAESEAITAVLTADAVRNGRTSASDFAACRPAEAELEAVSRALLYSERTGCR
LHFVHISTAAAIEKIYEAKLRGLDVSAETCPHYLVLTENDMKALGPVAKCAPPLRSAVEQ
EKLWEMLAQGKIDLIASDHSPCPTELKVKPDLSFFAAWGGISGAQSSLELMFHEGVNVRG
LPVTLISRLLAGQPAKRFGIEHRKGAIALGLDADLVLLNPSTTYTLTAEDLLYRHKHSPY
IGRTLSCKVVATICRGNVVYTSEEGVISEGGGQWLRIRKEQYSL
>A0A3N6ER30|allantoinase|EC 3.5.2.5|Streptomyces sp. ADI95-17|TrEMBL
MSGADVELVLRSTRVVTPDGTRPAAVAVADGRIDAVLPYDAEVPAGARLEDFGDDVLLPG
IVDTHVHVNDPGRTEWEGFHTATRAAAAGGITTLLDMPLNSLPPTTTVDHLRTKQRVAAP
KAHIDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELGQEQLARSMAEIAG
FGGLLIVHAEDPHHLAEAPQHGGPAYADFLASRPRDAENTAIEGLIAHARRLNARVHVLH
LSSSDALPMIAAARREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWE
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLTRKGAIEAGRDADFAVLAPDDTFTVDPAELFHRNQVTAYAGRTLYGVVK
STWLRGVRIAAEGTVGEPTGRLLERNH
>A0A7K3G6F6|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5770|TrEMBL
MDVNLVLRSTRVITPEGTRPASIAVSGGTIAAVLPYDAEVPAGARLEDVGDDVVLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRIKQDVARAKAH
VDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVEEFPELDQERLATSLAEISGFGG
LMIVHAEDPHHLAAAPQRSGGAYADFLASRPRDAENTAIENLIDQARRLDARVHVLHLSS
SDALPAIAAARAEGVKITVESCPHFLTLTAEEIPDGATEFKCCPPIREAANQDALWRGLA
DGTIDCVVSDHSPSTADLKTPDFASAWGGISSLQLGLPAIWTEARRRGHDLTDVVRWMSE
GPARLAGLDRKGAIEAGRDADFAVLNPEATFTVDPAELQHRNRITAYAGRTLHGVVTSTW
LRGERIADRGVLAEPSGRLLERNN
>A0A3G8YSS0|allantoinase|EC 3.5.2.5|Deinococcus psychrotolerans|TrEMBL
MNFDLIVRGGTLVTQNGPLKADLAVSGGQIVEIAEEISSDSAQTLNASGLHIFPGVLDAH
VHLNEPGRTHWEGFETGTRALAAGGATSFFDMPLNSSPPVLDKATFEAKREHGEQNSLID
FGLWGGLTPQNLDRMDELADCGVIGFKAFMSHSGLDEFPAVDDTALYEGLKTAARLNLVL
ATHAESDNLTRHFTEQARLGGGHTARDYLGTRPVVAELEAVQRALLYAGELGAKLHLVHL
SSGAAVAMAYEAKQRGVDVSIETCPHYLHFTDEDVEKMGALLKCAPPLRSQEVQRNLWEE
LLAGHIDIVGSDHSPAPPDRKTSENFFALWGGISGAQSTLNVLLTGGHFGRGLPLEAVAS
LSALHPARRFDIAQKGALEVGLDADFALVDLSREFELTELYDRWKQNPYLGAKFKGVVQA
TYSRGRKVYEQGQFDDSVRGQLLRPTPKN
>A0A6H1CF88|allantoinase|EC 3.5.2.5|Piscirickettsia salmonis|TrEMBL
MTTILITNATIINEGQKTEADLFIKNGRIEHINSDLSHKPAKQVIDAKNKWLIPGMIDDQ
VHFREPGLTHKGEMRTESRAAAAGGITSVMEMPNVSPPTTTIQALRDKFNHAANRFSTNY
SFYLGTTNDNLEQIKQLNPNEACGVKVFMGASTGNMLVDDPKILDALFKSCPTLLATHCE
NTPMILANEQKYREQFGEEVPIGCHPAIRSEAACYASSSLAVDLAKRHDTRLHVLHLTTA
KELELFTQGNHNKKRITAEACVHHLFFNDNDYDTLGTLIKCNPAIKTENDRLSILNAIND
DLIDVIATDHAPHTWQEKQNSYFNAPSGLPLVQHALLSLLEHQKRGIFSIESIVKKTSHA
VADIYQIKERGYIREGYHADITLIDPNTPHEVSTDNILYKCAWSPFNGYKFNHSIMSTII
NGKLVYHHGQFYEENVGVPLEFDR
>A0A1U8FVY5|allantoinase|EC 3.5.2.5|Capsicum annuum|TrEMBL
MESGKRGFLALLPLLLSFLFYFDFSKKLPSSDCSLLPHNHYWIASKRIVTPNGTISGAVE
IKQGRIISIVAEENWHVNSRSTAVVNYGEAVVMPGFIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGVTTLVDMPLNSAPSTVSEETLKLKVDAAEGRVYVDVGFWGGLVPENAENASSLER
LLNAGVLGLKSFMVPSGINDFPMTTSSHIKEALPTLARYKRPLLVHAEVEVNLDGKLEME
DGVDNARSYSTYLKTRPASMEEAAINQLITLSKDTRAGGSAEGAHLHIVHLSDARTSLNL
IKEAKQRGDSITVETCPHYLAFAAEDIPDGDTRFKCAPPIRDAANKEKLWDALLDGDIDM
LSSDHSPAVPELKLLNEGDFLKAWGGVSSLQFVLPATWTYGRKYGITFEQLASWWSEKPA
KLAGLTTKGAIAVGNQADIVVWEPDVEFNLDNDYPVHIKHPSISAYMGSRLAGKVLSTFV
RGNLVYKEGNHTSQACALPILHR
>A0A4P6PZH6|allantoinase|EC 3.5.2.5|Streptomonospora litoralis|TrEMBL
MPHIDTVIRSRRVVTPAGVVPASVSLSAGRIAALGDYETSATAARDVDLGATALLPGGID
VDTAVQEPGRGLREGYTAVATAAVHAGVTTLVASGPARPAVTGEAQLRAHQAAAADAASH
VFFLGALTADSTPAGLAELRAGGAVGFHCSLSDGAGEDARPVDDTRLRKAMVELAAMEVP
LVVHAEDAGELSVPRGPGLSALLAARPARAERRGVERVVAAARMAGTRVLVSPFAAAECA
PLLAAARAMGAAVSAQTCPHYLCLPAEQVHDDSTAHACRPPLRNGANRDALWSVLLERGD
PAITQVGSGHRPGTGIEGIRWTLPALWTAARRRGRGLADLAGWTSTAAADLLGMRSKGRI
APGCDADLVAFDPVAEVRVSASDTGPYAGRTLTGRVVGTWVAGEETVVAGGIGAAAIRRA
DGRAVPRTDPVEPLHHVNKL
>A0A0L0W692|allantoinase|EC 3.5.2.5|Gottschalkia purinilytica|TrEMBL
MYDLILKNARIPQGDDTIVTNILVRDEKIAGFTDCIEEVQAKEIIDIEGQLTLPGCIDSH
THFMYQGFPHRENFLTGTAAAATGGITTVIDMPCCSVPSARSVEQLQLKIDLCQPQSLVD
FAMWGGVTGEDVREDWMHNVKEQADYGVVAFKVYMTPSVPTYPRVTDPEMLECFRAVAET
GLPIGIHAENFAMCDFYVKKFQKEGRMDGPAWAEARMELAEKVAIELGISFAEDTGARLH
IVHMSTGIGAKLVGEAKKRGINVTSETCPHYLTLNYQDAMSEYGAFAKIAPPLRTKRDNE
ELWEGLNNGSVDFIATDHAPYEIESEKAKEGMNIWTAFPGIPGVETMVPVLVSEGYNKGR
LSLSKLVDILSTNAAKHYGLYPKKGALNIGSDADFTVIDLDREWTITKDMVTMCGYNPLE
GLKLKGKPVKTIVRGHIVYQDGEEGALPSLTDEELKTIVHEYPAGVEEKYSGVFEGFPHL
HSAEYERSYRKEHPEVIDEHIRGIKGIMVKPGFGQFVKRQSIQVLPKTITY
>A0A7X6HD81|allantoinase|EC 3.5.2.5|Arthrobacter mobilis|TrEMBL
MLRGRNVSCGDVFSPREVGVRNGRIVAIEPLGAGLRGREVVELADDEFLLPGLVDTHVHI
NEPGRTEWEGFASATRAAAAGGVTTVLDMPLNSIPATVNVPALEYKRLFARDNVFVDVGF
WGGAVPGNKAHLRELHDEGVFGFKCFLLHSGVDEFPHLEADEMEEDLAEIKTFDSLLIVH
AEDSRAIDRAPHPEGDVYANFLKSRPRGAENLAIAEVIERTRWTGARSHILHLSSSDALS
MLATAKRDGLDITVETCPHYLTLLAEEVPNGATAFKCCPPVREVANRELLWEGLLDGTID
FIVSDHSPSTLDLKDLGNGDFGVAWGGVSSLQLGLSLIWTEARRRGIGLERVVEWMATRP
ARRAGLRSKGKLALGYDADLVVFAPDDAFVVDARKLHHKNPITPYQGKALSGKVRKTYLR
GTVVDFNSPRGRLIRRGEQ
>A0A3Q8BPM4|allantoinase|EC 3.5.2.5|Microbiota decussata|TrEMBL
MNSSLLLGVAIGITIGCASILLPYFSDRNQGLNEGCSLLPHRHFWLYSKRVLTPGGITPA
AVEINEGHIVSIVHQNKAPKQTKGAYVIDYGNAVIMPGLVDVHVHLNEPGRVEWEGFVTG
TKAAAAGGFTTLIDMPLNSVPTTTSKGAFDMKVDAAKGRLFVDVGFWGGLVPENAFNNTA
IDELLQAGALGLKSFMCPSGINDFGQTNASHIKEALRILAKYQRPLLVHAEIPQPSEDEK
TEIDIRERRMYSTYLRTRPPSWEEEAVKILIGVSKDTHFDGPKDGAHIHIVHLSDSSVSL
DLIKEAKESGARISVETCPHYLVFSAEEISDGDTKFKCAPPIRDVLNRERLWKALKDGHI
DMLSSDHSPSSPELKLLEVGDFLRAWGGISSLQFGLPVTWSYGQQHGLQLDQLSELWSHR
PAKLAGQHKKGTIVTGNDADIVVWDPEIDIQIGENYTIYHKHPITPYAGKHLFGSVIATF
VRGNMVYENGSHASTACGVPILAV
>A0A7X9Q3Y0|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium|TrEMBL
MQHWNKIYSRRCWINNQFVPATISIEQNKIVGIRFVKDDDAIDFGNAVIMPGCIDAHVHI
NEPGRTEWEGFETATLAAAAGGITSIVDMPLNSSPVTTTVEALNTKKNAAAGNLNVNIGF
YGGVVPGNENEIDGLCKNGVLGIKAFLTHSGIDEFPNVERQELDAVMPVLKKYGIPLLVH
CELSDDQHKAGLKNHPSEYNAYLNSRPDEWEIKAIKLMIELCTRHYCKTHIVHVSSAQSL
GIIENAKATHLPLTAETCPQYIYFSAGEIKDGETMYKCAPPIRSKDNNGLLKIALKKGIL
DFIASDHSPAPPYLKEIKSGSFEKAWGGIAGLQFLLSATFTALADTLPLEKIIPLLTANP
ASFLGLEKKGKLAAGMDADIVIWQPEESFKVETENILHKHKLTPYLDRLLYGKVIATMVN
GIVVFYENNIINKNTGTWLTKK
>A0A521H6E5|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium|TrEMBL
MKADLAIYCKQTVLPDGIKEVTLLITEGKIVEIQEGKAPAGSAAKSVTCGESVLMPGLID
SHVHINEPGRTEWEGFETATKAAAAGGVTTLVDMPLNSTPVTTTLANFKAKLKAAEGKIY
VNCGFWGGIVPGNAKDIDALIDAGVLGFKAFLTHSGIEDFPNASIKDIETIADKLVRKDL
PLLVHAEFDEKSEAQEEHVREPYSYQAFLKSRPKEWEDKAIAAMIKVAEKFRLRTHIVHL
SSSNSIAPIQDAKQKGIPISVETCPHYLFFNAETIPDADPRFKCTPPIREKDNNEQLWSA
LVDGTIDFVVTDHSPAPPEMKSITDGNLKEAWGGISTLQFELPIVWTMAMGKDVTLEQIS
AWLSTNIAKFLNLPAKGKIEVGADADLVVWNPVKKMKVSPALMRFRHPISPYEGTMLSGL
VEKTYVGGVLVYDKGSFVSSPTGKIILKNS
>A0A7M2RES7|allantoinase|EC 3.5.2.5|Blautia liquoris|TrEMBL
MSKKIFYGGMIVLPDQVKNGSLVVEDDKIIGILQPGIHLNSEYQEINVEGKILMPGVIDS
HVHMWDPSPQNYREDWKCGSQCAASGGITTIVDMPLSVPPVTDEKGFKIKYDVAKKDSCV
DFAFWGGLTPGCVDNLEKLNALGCVAYKGFMSFANPDYPQITDGYLVQGMKNASKFDGLI
GVHAENAEVADFGSKSMAKQKNIPNRMHDEARPWWVELEAIERATLFAKATGSRLYICHM
TIAEGAQYLKEAKAKGIKVNVETCPHYLLFDKNIMDEKGSYAKCNPPLRSRENVDKLWNY
VFDGTIDTLGSDHGPYSDEEKVKEGNFFLEYSGFGGFDAMLSGMLTEGVHKRDLPLTTLS
AITAGNTAKIMGLAPKKGSLMPGVDADILVVDLNEQWIFDGTKSLSKTKTVNNIYHHQHM
KGRVKQTWVRGQLVYDNGKILKEGGYGTYIPKQNKIIK
>A0A2J6LWR0|allantoinase|EC 3.5.2.5|Lactuca sativa|TrEMBL
MESGTWRLLLSMVPLLLYLLFIVYFDYNSPKPTTSGCSLFPHDHYWITSKRIVTPHEIIS
GAVEINGGSIISLVKEKDWQGQVKNEPVIDYGEAVLMPGLIDVHAHLDDPGRAEWEGFPS
GTKAAAAGGITTLIDMPLNNFPSTVSEETLKLKKEAAKGRIYVNVGFWGGLVPENAFNAS
ILEGLLNAGALGLKSFMCPSGINDFPMTDATHIKEGLSVLAKYKRPLLVHAEKQQELELT
DGGDDPRSYSTYLKTRPASWEETAIRELLTVAKDTRIGGPAEGAHVHIVHLSDSRSSLEL
IKEAKNNGDSVTVETCPHYLAFSAEKIPDGDTRFKCSPPIRDASNKEKLWEALMGGDIDM
LSSDHSPSAPELKLFEEGDFLRAWGGISSLQFVLPVTWSYGLRYGVTLEKLVSWWSEKPA
KLAGQDLKGEIAIGKHADIVVWEPEKEFDLDENHTVHVKHPSISAYMGSRLAGKVLATFV
NGNLVFDDGKHAPDACGTTILA
>A0A8J7V5N4|allantoinase|EC 3.5.2.5|Candidatus Obscuribacter sp|TrEMBL
MGTPFAIKTKSLLRNGELVSACVLIKDGKIVDIVQDDAIPAGYAVHDVGDNVVMSGLVDS
HVHINEPGRTEWEGFDTATRAAAAGGITTLTDMPLNCIPVTTSAAAFDEKLRHIAGRIWI
DICFWGGVVPGNASELQKMMRQGVMGFKCFLIHSGIDDFPNVERPDLEQSMPILAKQGLP
LLVHAELDLSHGVNHKPLTDEPHKYANFLASRPREWENEAIKLMIELCREFGCRVHIVHL
SSSDALPLIAKAKAEGLKITTETCPHYLTLAAEDVPDGNTAFKCTPPIRERENSDKLWQG
LKDGTIDFIVSDHSPCAPELKLLAEGNFDKAWGGISSLQLGLPAIWTEARRRGYSLSDVS
RWMSYGPAKFLGIDSVKGSLEPGHDGDIVVFAPDQTFTLDQSMIHHRHKLTPHMGRNWQG
KVLETYVRGNKVYDHGQFADQPLGKAILDTNKGAYTNANVHS
>E0J5Z8|allantoinase|EC 3.5.2.5|Escherichia coli (strain ATCC 9637 / CCM 2024 / DSM 1116 / LMG 11080 / NBRC 13500 / NCIMB 8666 / NRRL B-766 / W)|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A535FAN3|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MSNYDLIIRNTTLVTAKTISNVDIAIADGIIVEVGAQLAGTSKEELDATGLHTLPGVIDA
HVHFNEPGRTHWEGFASGTRALAAAGTTTCCEMPLNASPPTLDAASFQLKARAAQVSSMV
DFALWGGLVPSNLAQLDELAACGVIGFKAFMSNSGIADFQSVDDLTLYEGMLKAATLGRI
VAVHAENDQITSSLARRAIAQGRTGIRDYLNSRPVLAELEAIERAILFASETGCSLHIVH
ISTGSGVRLVALARARGIDVSCETCPHYLVLTAEDMEELGAIAKCAPPLRSHEEQHALWQ
HLFAGNIPMVASDHSPAPAEMKSSDNFFQVWGGISGCQSLLQLMLTAGYEQRHLPLTTIV
LLTSEYVARRFGLFPAKGQIAVGADADMVLVDLRAQSVLRAEDLHYRHQHSPYVGRSLRG
RIVRTFVRGVSVFADGMFADGGVGRLCKPQRARAPIKDAQYAST
>E5WQZ9|allantoinase|EC 3.5.2.5|Bacillus sp. 2_A_57_CT2|TrEMBL
MIYDLLIKGGKVVLKNEVVNNDIAIVNGKIAAIAETIDREAELIIDASDQYVMPGMIDTH
VHVCEPGRTEWEGFITGTKALAAGGTTCYADMPLNALPATIDRHTLQLKAEAAKGKNYID
YAFYGGLVPDNLERLEELSDEGVIAYKCFMSTCGTDNPDDFSNVDDYTLFAGMKKIAELG
QILSIHAENAQITDRLGEELTAQGRTAAADYVFSRPVLTEVEAVKRALYFGKETKCPIHF
VHISTAEAVEEIMKARSAGQDVSLESCPHYFTISAEQLEKIGPAAKCSPPLRSIEEQERL
WKKLIEGKIDMLTSDHSPCPPEMKHSPSNNFFEVWGGITGCQNSVDLMFDEAVLKRKLPI
THFARMISSNPAERFNIPNKGEIAVSMDADIIFIDANRSYVVEEEGLYYRHKHSPYIGRM
INCRITKTLVRGKIVYDLDQGIVGKPLGKALKLKNGRSTLNMI
>A0A535SPF8|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
LERLGGLGKCAPPFRTKEELWPALMEDWLQIVVSDHSPSAPQLKQGNDFRKIWGGISGCQ
STRQLLLADGRLELPLYAALTSTNVAKRFGLAAKGDIAPGFDADLWIVDLADQDVVRRDD
LLYRNPFSVHEGQRVRGRTVKTLVRGREPGSGRFIRPGVRS
>A0A535YCZ4|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIIRGGTIVNARGVERADIAIAGGQITAVGLNLDEDGEELDASGLHVFPGGIDSHVHFNE
PGRTDWEDIAHGSAALAAGGYTAFIDMPLNNLPVTTTVDAFELKLAAMQRSAKVDFGLWG
GLVPDNLDQLEPLVRRGAMGFKAFMCPSGIDEFPACDEGTLREGMKRIAELGSILLVHAE
DPALLLEPAGPTARDFLDSRPPEAEVRAIERCVALSEETGCAVHIVHVSTARGGVVSYVG
NVTAETCPHYLLYTDSDIERLGGLAKCAPPMRTDRDREFLWQMHFVVSDHSPSTLALKQG
DDFRKIWGGISGCQSTRQLLLGQGRLELRWIAAFTSTNIANRFGIPRKGRITPGFDADLW
IVDLSHDDVVRREDLLYKNQFSVHENQKIRGKTVTTLVRGREPGSGQFIRPGARS
>A0A2G6M310|allantoinase|EC 3.5.2.5|Dethiosulfovibrio peptidovorans|TrEMBL
MKYDLIVQGGRLALDGGGVIADVGVIDGTIVSIGSNLGDADEVIDASGCVVTPGMIDSHT
HISEPGRTEWEGYLTGTSAAAKGGVTSCIMMPLNQIPCIEDSNALNIQFNVAQDKMKIDI
ALYGALTPRNLGMLEELAQGGVVGYKAFMATCGDRSIKGDMMNVDDYSLYAGMKTISETD
RVLALHCENAAITDMLGRLAAEKGPDSLKAYVMSRPVFTEVEAVRRAIYLAEQAGVKLHI
CHCSCPEAVSEVTAARFRGVPVSAETCTHYLYFSTEELDEIGTSAKCSPPIREETNRERM
WQKLFAGEIACVGSDHSPCTPDLKEGTAFSAWGGIAGIQNSYDVLFDEAVQKRRMPLNQF
VAVTATNAAEIFHLKGKGRTSIGYDGDFVLIRPNTYYIIEADGLEYKHKISPYVGRSVGC
QIERTVVRGRTVYSRSGGVSSTSCGRFILRC
>A0A4U3FCL9|allantoinase|EC 3.5.2.5|Paenibacillus sp. CFBP13512|TrEMBL
MQPELDLIIAGGTVVLSDRVAKLDIGIRNGTIQSLTPPMTYGNEITVIQAEGLHILPGTV
DIHVHFNEPGLGSWEGFQTGSAALAAGGMTTYVDMPLNGVPPTVNAEHLATKKTAAEHHS
YVDYALWGGLVEGNVAQLEELSVGGIVGFKAFMSEPGGEGEEIFTRADDDTLLAGMKEIA
RLGHVLALHAEDESTVSTLAHQAIAQGKTGVRDYLDSRPIVAEVIAVQRALDYSRQTGCA
LHFVHISSREAVDIITAAKQEGLNVTVETCPHYLVLTDQDMVNQGVLAKCAPPLRSAEEQ
SALWDAVSLGLIDIIASDHSPCPPEMKQSTNFFEAWGGISGAQSTLLLMLEEGYHQRQIP
LPAITNMLSKNPAQRLGLAQSKGQIEIGLDADLVLVDLNQPNTLDKEDLYDKHRQSPYIG
YSFSSTVQKTIVRGHIVYDQSSGLTDTCVGQFVAYQTGGVIHG
>A0A200PQS0|allantoinase|EC 3.5.2.5|Macleaya cordata|TrEMBL
MDFLGWRFFPLLSVLASFLLFYMKTSSKPSNSECSFLPYDRFWITSNNIVTPHGVISGAV
EVKGGNIVSVVKRENQQWKLKSANVVDYGDAVVMPGLVDVHAHLDEPGRAEWEGFSSGTK
AAAAGGITTLIDMPLNSCPSTVSEETLKLKVRMLDSASGFWGGLVPDNAFNKSALEGLLK
AGVLGLKSFMCPSGINDFPMTNASHIKEGLQVLAKFKRPLLVHAEIQLDSESDLEENDGV
DDARSYSTYLKTRPPSWEEAAVRELLEVTKDTRTGGPSEGSHVHIVHLSDTRASLDMIKG
AKSSGDSITVETCPHYLAFSSEQIQDGDTRFKCSPPIRDSANRERLWDALVDGHIDMLSS
DHSPTEPELKLLDEGDFLRAWGGISSLQYVLPVTWSYGRKYGITLNQLASWWSEQPSKLA
GQDLKGAIANGNHADIVVWEPDTEFDLDDNHTAYHKHPSISAYMGKRLSGKVLATFVRGN
LVYKEGKHAPAACGVPILAK
>Q2JER9|allantoinase|EC 3.5.2.5|Frankia casuarinae (strain DSM 45818 / CECT 9043 / CcI3)|TrEMBL
MNEPTADVLPERPQALRSRRVVLPGGERPAAVHVADGRIAAITAADEIPPGTLVTDLGEL
ALLPGVVDSHVHINEPGRTEWEGFATATRAAAAGGVTTIIDMPLNSVPPTTSLAALAAKR
AVAAGQVAVDVGFWGGIIGADARNLDDLAALHGAGVFGFKAFLAPSGVEEFPHVSMDVLG
AAARRTARMGALTVVHAEAPSVLALAPPTVGRAFASWLASRPPAAETEAVAALAALSAAS
GARLHVLHLAAADALDDVLAARDAGLPMTVETCPHYLTFTAEEVPDGATVFKCAPPIRDS
RNLDRLWDGVAQGLFAGIVTDHSPSTPALKQIDAGDFAAAWGGIASVQIGLPAVWTQARA
RGHTLTDVVGWMCAGPADLVGLAGKGRIAIGADADLVIFDADASFLVEPSMLRHRHPLTP
YAGRVLNGVVLATYLRGRRADGDRPPRGRLLER
>A0A7X8WNR5|allantoinase|EC 3.5.2.5|Micrococcus sp|TrEMBL
MTQPVFDVVFRAQQVLHHGRIAPLEVGIRHEKIAALEPLGTNVTAKQIIDVPAHQVVLPG
LVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPSTVNVDALDLKQAAAKD
QLHIDTGFWGGAIPGNTEDLIPLQEAGVFGFKCFLEHSGVDEFPKLEPEEMQQDMAVIVT
FDGLMIVHAEDAHTLEQARAEGLQPSPKYNDFLASRPGEAESVAIQSVIDAMRATGARAH
ILHLSNADCLDQIAAAKAEGLPLTVETCPHYLTLLSEHIEDGKTAFKCAPPIRENSNRER
LWQGLLDGVIDIVVSDHSPSTLELKEHGEGNFDTAWGGISSLQLGLSLVWTEAKQRGINL
ATVVSWMADQPAQIAQVDDKGRIAVGYDADLVIFDPEANWTVDAGSLHHRNPITPYDRKE
LTGQVQATWLRGKKVDFSTPRGQFLRR
>A0A1B8D8K0|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. 24MN13|TrEMBL
MAPTTRSSTQEVTQTVLVSTRAVIPDTQGNLVVSPATIMISPATGKILSVRPEVVPQSEF
PAETVYIDHSPNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIP
PTTTVAGLKEKIKAAEGQCWVDVGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVDEF
PAVSSTDVALVLKTLATQPTTVLFHAEMIPPITDSVGDDVQASLPPAQPHGPLDAYSSFL
ASRPPAFETYAIEEVISLAHLAPSLPLHIVHLSAIQAIPLLREARQKGIKITAETCFHYL
SLASEDVAKGDTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPSTPDLKLLPDH
LSVAEPGTADDGKAKGDFFASWGGISSVGLGLPILWTSAHNQTAPAKPALSIIDVVRLCC
VNTTKQVGLEHLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRE
TYLRGTKIYGREEGVVGKSQKPSGILLLEKRQA
>A0A431W901|allantoinase|EC 3.5.2.5|Bacillus yapensis|TrEMBL
MPEYDLIIRNGFVVLLSEVMQVDIGIKDGVITKIEEKLTGTANEERDETGNYLFPGMIDV
HVHFNDPGRDTWEGFETGSEMMAAGGCTTFFDMPLNGIPSTIDKEALFQKVKTGKEKSIV
DFALWGGLVPGNEANLEELSEAGVIGFKAFLSESGNEEFERVDDMTLLRGMKKIASLNKL
LALHSESDAITKWLAAEKREKGFFTPDDYLETRPILAEVEAVERVLSYSKLTGCAIHFVH
ISSASAVEKIEEAKKQGLDVTVETCPHYLLFYHDALFEKGALAKCAPPLREKSEQEKLVQ
LLVEGKFDIVASDHSPSPYSMKDPNIHHLFDAWGGISGGQFTLLSMIELAKKHEISFSKV
AQMTATNPAERFSLASKGKIGIGYDADLAIVSLDENFTATEENFFAKHKQSLYLGHTFPC
KVKTTICRGKVVYEDDKTMKQNGKWLKASQEQQIRI
>C5FLJ2|allantoinase|EC 3.5.2.5|Arthroderma otae (strain ATCC MYA-4605 / CBS 113480)|TrEMBL
MDYRGSLQNLEGIEVVVMASSRAIISGTLSPATIVISATTGKITSISKTVLPESEFSGSS
TLYKDYSPWILMPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNSIPPTT
TVPWLEEKVEAAKGQCWVDYGFYGGLVPNNAPELKPLVKNNVKGFKGFLIDSGVEEFPAV
SSGDIKSAMEKLADEKTVLMFHAEMAQPEGSPGPGHGGCTASIEPPTSYSTFLSSRPPKL
ETTAVQEILSLSHVAPNLPLHIVHLSAVESIPLLREARGKGAKITAETCFHYLSLAAEDI
HDGDTRYKCCPPIRGKANQDQLWDELLRHSSDGVIKTIVSDHSPCTPNLKLLPSHIPGSM
GDGKSGDFMEAWGGISSVGLGLPILWTEIQRRYKSNLTPAGKPFLEEVAQWCCSNTAAQV
SCDKTKGTLAVGYDGDVCVFDDEAEWVVEPSTMLFRNKCSPYQGKTMKGIVRETWLRGRK
IFSRAEGFHGECSGVRC
>A0A182W598|allantoinase|EC 3.5.2.5|Anopheles minimus|TrEMBL
METVYTSKRIFLNSATLPEEVFPGGIVVSAIDGKVTRVLSSWAAVDRYLKDNEGDFKHLD
FGNLLLMPGLIDTHVHINEPGRTEWEGFHTATKAAAAGGFTTICDMPLNSIPPTTTVANL
RTKVNAAKGKIFVDVAFWGGLVPDNQNELRRMITSGVIGFKCFLCPSGVEEFPHVSEEQV
YAAARLIEGTGAVLAFHAEVECQQQRNESLRNINDPFKYRTFLESRPDSMEQQAIELVAK
VAQQYDVRTHIVHLSTARALPTIRHARALGGRLTVETCHHYLSLAAEDVPDARTEFKCCP
PIRDRTNQEQLWRAVQEGEIDLVVSDHSPSTPQMKLLTDGKQRGNFLEAWGGISSLQLGL
PLFWTHCQRYGLTLEDTVRLLCTEPARLSGLDQRKSRLDPGYDGDICVWDPEGTFTVTED
MIEFQHKATPYLNRTLQGVVHATILRGTPIYFRSDEPSFGSPLGNILLNSRKDITNRNGE
DSATNDSTHQLLNTSSEEEELEDDVDL
>A0A7W9GRP3|allantoinase|EC 3.5.2.5|Jiangella mangrovi|TrEMBL
MAADLDLVVRARRAVVDGAEAPAAVGIAGGRIAVVTAYDDAPPAARTVTLEDDEVLLPGL
VDTHVHVNEPGRSEWEGFATATRAAAAGGVTTIVDMPLNSVPPTTTVDALELKRRTAEGR
VWVDVGFWGGAVPGNRPDLEPLHRAGVFGFKCFLLDSGVDEFGHLEPEEFAPAMRDCAGL
GALMIVHAEDGRLLDETALDGVHYAGFLASRPEEAEKAAIDLVIAQARATGARAHIVHLS
AAGAVPALRDARAAGVDVSVETCPHYLTFDAEHIADGATELKCCPPIRGAANRGALWAAL
AAGDLDFVVSDHSPCTAELKARGGGDFGAAWGGIASVQLGLPAVWTAARARGHSPADVVR
WMATAPADRIGLRHKGRIEAGADADLVRFAPDEEFVVDVATLHHRNPVSAYAGRRLSGVV
RETWLRGRPVGDAPAGTLLRRGER
>A0A0A6VDZ5|allantoinase|EC 3.5.2.5|Weizmannia ginsengihumi|TrEMBL
MDTLDFIIENGDIVFEDGVKKAALGIKDGVICDIGDIHSSARNRIDASGKMIFPGMIDVH
VHFNEPGNEEWEGFKTGSAMLAAGGITTFFDMPLNGSPSTITANAVVEKAQLGKQKSLID
FGLWGGLVPGNECELEDMAKEGVIGFKAFLSPSGNDEFEACDDDTLLRGMDAIAQLHKVL
ALHAESGPLTTFLQHKKMRNGLTSIDDYAASRPIEAEAEAVARALYFAKQTGCSLHFVHI
SSSEAVNLIQNAKKQGVDVTLETCPHYLIYSHEDFRRLGSVAKCAPPLRKQRDKEKLIKH
LLKNEIDLISSDHSPCPWEYKEQDNMFKVWGGISGGQFSLLSAIELAKNYQLPLESVVKW
TASHPAKRFGLYPKKGAIQIGSDADLAIVAMNTPFFVSKENLFAKHPYSLYENHTFPCTI
DTTMQKGNIIYQNGEISYHTKGNCLKPAVNQMFYANKSC
>B5L363|allantoinase|EC 3.5.2.5|Pseudomonas fluorescens|TrEMBL
MSVDYPRDLIGYGSNPPHPHWPGKARIALSFVLNYEEGGERNILHGDKESEAFLSEMVSA
QPLQGERNMSMESLYEYGSRAGVWRILKLFKAFDIPLTIFAVAMAAQRHPDVIRAMVAAG
HEICSHGYRWIDYQYMDEAQEREHMLEAIRILTELTGERPLGWYTGRTGPNTRRLVMEEG
GFLYDCDTYDDDLPYWEPNNPTGKPHLVIPYTLDTNDMRFTQVQGFNKGDDFFEYLKDAF
DVLYAEGAEAPKMLSIGLHCRLIGRPARLAALQRFIEYAKSHEQVWFTRRVDIARHWHAT
HPYTGAAK
>A0A839S0I2|allantoinase|EC 3.5.2.5|Prauserella isguenensis|TrEMBL
MATTELLITDVRVVRPDDPDNATPETTDIAVNDGTIARVASGLSREDAANVVDGRGLLAF
PGVVDAHQHWGIYNELPTDTRTESRASAQGGVTTALTYMRTGQYYLNKGGPYREFFPEVL
SAASGNAYVDYAFHLAPMMSQHIDEIPYLVEEHGVTSFKIFMFYGSHGLHGRSASQSDFL
MTPPDERYDLAHFEFVMRGIQAAREALPDYADHLSLSLHCETAEIMTAYTRLVEQDPSLS
GLRAYSRSRPPHSEGLAVTIASYLAHETGLRNINLLHLSSEKALDAALRMAKTFPHVDFR
REITVGHLLADVDTASGIGGKVNPPLREREDVEALWRHVLADEVDWVVSDHACCKDELKF
GEDRDDVFVAKSGFGGAEYLLPGLVGEGAKRGLSPQRVAKLTSWNPARRYGLVNKGAIAE
GYDADIALVDPTASWTVRAADSESTQEYTPFEGFDMTAKVTDTFVRGNHVFADGKVQGDP
QGRYLPRGR
>R7S1W5|allantoinase|EC 3.5.2.5|Punctularia strigosozonata (strain HHB-11173)|TrEMBL
MHPTTVVTGSRVFLSDNTDAIFATIVVDNSSGKVVEIHPEQPDAARYPDAEWIDAGDHIV
MPGIVDAHVHLNEPGRTDWEGFYTGTRAAASGGVTTVVDMPLNSIPPTTTVENLEEKRKA
ANGQCWTDVGFWGGVIPGNQGDLKPLIEAGVKGFKCFLIESGVDEFPCVSEDDLKLAMEE
LQNTPTVLQFHAELETHHAHSPPLPEPAPANPTLYSTFLNSRPPSLELSAISLITRLLAS
YPSLRAHIVHLSAADAIPLIKDAKAKGLKLTVETCFHYLAFTSQSIPDGHPEFKCCPPIR
TAENREALWAALEDGTIDFVVSDHSPCVAELKKLGPEPGTGDIMGAWGGISTLGLGMSVL
WTELQKRTSAGQGENSANVRKLIRWLSTMTAKHASLDGRKGRIAVGSDGDLVIWDPNAEV
EVTKTSLNFKNKLSPYEGLHLHGKVEKTILRGRVVYDTDRAGVDKFENGPGPVGTLL
>A0A3S6N1B4|allantoinase|EC 3.5.2.5|Callitropsis funebris|TrEMBL
MNSSLLLGVAIAIAIGCASILLPYFSDRNQGLNEGCSLLPHRHFWLYSKRVLTRGGIMPA
AVEINGGHIVSIVHQNKAPKQTKGAHVIDYGNAVIMPGLVDVHVHLNEPGRVEWEGFVTG
TKAAAAGGFTTLIDMPLNSVPTTTSKEAFDMKVDAAKGRLFVDVGFWGGLVPENALNNTA
IDELLQAGALGLKSFMCPSGINDFGQTNASHIKEALRILAKYQRPLLVHAEIPQPSEDEK
TEMDISERRMYSTYLRTRPPSWEEEAIKILIAVSKDTHFDGSKDGAHIHIVHLSDSSVSL
DLIKEAKESGARISVETCPHYLAFSAEEISDGDTRFKCAPPIRDVLNRERLWKALKDGHI
DMLSSDHSPSSPELKLLEAGDFLRAWGGISSLQFGLPVTWSYGQQHGLQLDQLSELWSQR
PAKLAGQHKKGTIVTGNDADIVVWDPENEIQIGENYTIYHKHPITPYIGKHLFGSVITTF
VRGNMVYENGSHASTACGVPILAV
>U6S122|allantoinase|EC 3.5.2.5|Enterococcus faecalis VC1B-1|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGKTIYAQETGVTEAFNGVFIKN
>A0A380G429|allantoinase|EC 3.5.2.5|Staphylococcus intermedius NCTC 11048|TrEMBL
MMKFDSIIKNGRVILQDGEANVEIGIKDGVIAAIGQELGDADTVIDAQGHIVSPGMVDAH
VHITEPGGGYRDEWEGYETGTRASAKGGVTTIVEMPLNQVPATVDHESIQAKFDAGKGKL
SVDVASYGGLVPFNLNGGIQELDQDGVVAYKCFVATCGDRSIDGDFMNVDDYSLYEGMKQ
IAKTGKILSIHAENAAITDVLGQQAYENGETTLAAYVDSRPVFTEVEPIRKIILFAKETG
CRVHIVHVACEEGVEEVKKAQAEGVDITCETCTHYLYFYKEELDEIGPVVKCSPPIREKS
RLEGMWQRVLNGDISFVTSDHSPCTPDLKDKDNAFEAWGGIAGVQNNVDVLFDEGVNKRQ
MSLQRFAEIIAHNPAKRFGLTNKGTIQVGKDADFVFIAPNTSYTLQAEDLAYRHQISPYI
GREIGARVVKTILKGHVIYDIEKGLSDEKYGEFIS
>A0A2W0C9N9|allantoinase|EC 3.5.2.5|Paenibacillus illinoisensis|TrEMBL
MKSATSHDLVITGGTIVTEAAVERKDIGIRNGLIAEIADNMDPSGAQIINAHGLTVMPGV
IDTHVHFNEPGLESWEGFQTGSAALAAGGGTCFLDMPLNAVPPTITVRALQQKRDRAAGK
TYADYGFWGGLMPGYLQELPLLADAGVIGFKAFMSSPGDKDKAGFRRSDDETLREGMRMI
AETGKLLALHAEHEPTIARLTREARRLGRFDPASYTASRPIEAEVEAVETALRYAAESGC
RLHFVHISSESAAKRIREARLAGVDVTLETCPHYLCLTDNDFAVMGAVAKCAPPLRNAEE
QGKLWDRLQGGWFDFLSSDHSPCPAGMKTGDDMFETWGGIAGVQSTLELMLDEGYLKRGV
PLPMLARLLSGAPAERFGLDQAKGRIALNCDADLALVDLNAPYTLKASDLYQKHRHSPYI
GRSFGCKVKMTLLRGQLTYSEGSPFPNRGTGREFSIVCPGEVNISS
>A0A0R1LV03|allantoinase|EC 3.5.2.5|Levilactobacillus acidifarinae DSM 19394|TrEMBL
MSHELVIKNGLVILEDGGVNTDVAVDGGKITAIGENLDGQRVIDAQGLVVSPGMVDAHVH
ITPMGGGYRDQWEGYVTGTAACAKGGVTSFMEMPLNQVPATVDGKTLEEKYSHKDELKVD
VASFGGLVPTNLKGGIQELDDGGVAGYKCFLATCGDRSIDGDFENVDDYSLYEGMKQIAK
TGKVLAIHAEDAAITDRLGEIAKAEGKTTLADYVDTRPAFTEVMAIKKAIFMAKQTGCRI
HICHVACKEGVDEVIKARAEGVDVTCETCVHYLYFTKDELDAIGPVVKCSPPIREQAQKD
ALWDRVEAGAISFVTSDHSPCTPDLKDTDNAFEAWGGIPGVQNDVDVMYDEAVQKRGMSL
KHFAEIIAANPADRYNLDQKGRISVGKDADFVLIKPNAPYTLKAEDLEYRNQISPYIGRQ
IGAQVAQTILRGQTIYSQDQGVVSGFPGQFIEKAGAQTAVTE
>A0A842RIH3|allantoinase|EC 3.5.2.5|Candidatus Heimdallarchaeota archaeon|TrEMBL
MVDLNIINGEIFLENRIVKADLSIDQGKIVAIAKEEALPKAEKTIDAKKRIIIPGGIDVH
THILDLIFSYREDFVTGTKAAAAGGITTVLEMPLGIEGKTALESFDLQLKDMQKKCLVDF
GIIGSAGYNTIDAIAELARRGVVAFKTFMLDAPEEEAELKDLAAKNDYFFQKIFSEIAKT
GLISSVHAENDAIIAHKIERLQKQNKTDFQAHTDSRPAIAEEEACMRAMILANEAKVKLN
LVHMSSKNAFDHIRRAKARGWNVTCEITPHHLFFTEEDGKKIGTWLKVNPPLRSKEHHVA
AWQALNDGTIDFVASDHSPYSHEEKDVESKDNNIFECGSGTPGLETMLPAMLDAVNNQKI
SLQRLIEVLAINPAKRFGLYPRKGTIRIGADADLVIVDMQKKYRVKNEDMFTKMKITVFD
GMELQGAIEKTLVRGKVVFDSDDFPVKPGYGEFITTRLKKETEK
>A0A4Q6XZI0|allantoinase|EC 3.5.2.5|Sphingomonas populi|TrEMBL
MGRALISPQETFMIADYVITGGTLVSDTAVFAADIAIKDGVIFAIGAPDAMPEARETVDA
SGKYVLPGAIDAHVHFREPGYVHKETWETGSASAAMGGVTTVFEMPNTNPPTGTPEALAL
KLKAAEASYVDFGIYGLLGEDNLDQLEALIEGGVAAFKCFMGNTFGNLPSPPTGAILEGF
EIVAKHGYRIALHAENASIMARRQTKLREAGRNDPLAHLHARPPVVAVEAVARAAILAEW
TGARIHVLHVSSGDELRPLREAKARGVDITAETCPHYLLLDETAYTDKKSLIRVNPPVRE
KTHQNQLWAAVQDRTIDMIATDHAPHSHEEKHRDEIWVADCGFTGVETQMPLMLSQVREG
RLSLTDYVRMTSLAPAKAFGLYPRKGALLPGSDADLVVIDMEHEASIDSGLLQSKGASTP
FHAHPIKGAPIHTMVRGRFVMRDQALVTEAKGHGKNVRRIQQMPAPAPRNVETTTQAILA
YRPG
>G0LAJ4|allantoinase|EC 3.5.2.5|Zobellia galactanivorans (strain DSM 12802 / CCUG 47099 / CIP 106680 / NCIMB 13871 / Dsij)|TrEMBL
MGKMLIKNARIVNENSIFEGDLLIKGDLIEKIAANISDDTAEVIDVQGRYLLPGVIDDQV
HFREPGLTHKGDIASESRAAVAGGITTYMEQPNTTPQTTTIEKLEEKFEMGARSSFANYS
FLFGGTNDNLEELKRLDKNACSGVKLFLGSSTGNMLVDDEEVIEKIFKNTEMVISAHCED
EGTIKRNLAEYKAKYGDDIPVKYHPKIRSVEACYLSSSKAIALAEKTGTRLHVFHLSTGK
ETDLFRNDIPLEQKKITAEVCVHHLWFSEEDYDTKGTLIKWNPAVKAAEDRDRLWKALLD
DRIDVIATDHAPHLLGEKDNVYTKAPSGGPLVQHALPALLEKVREKVISLEKVVQKMSHN
PAILFQIEKRGFIREGYFADLVVVDLNAPYQVTKENIAYKCKWSPFEGTTFKSTVTHTFV
NGHLAYENGNFSAERRAKRLTFNR
>A0A0M9J2P7|allantoinase|EC 3.5.2.5|Achromobacter aegrifaciens|TrEMBL
MSDFDLVVRGNIVDPDGVVMDGWLAVRDGKVAARGAGEAPAGRDSVDARGQWIVPGVVDG
QVHSGSQLNQEGLGWASRAAAAGGVTVMVDMPYDDPEPVASRPQLDAKIAEVERDCHVDV
ALFGTLNTQHGLAAAAGLIEGGVCAFKFSTFEATPGRFPRIEEDDLYAAFRLIAPSGLVC
GVHNQMQELTRKNIARLVEADDTGWDAFMRAHTPLIENLATALIYEIGAETGARAHAVHV
STSRGFEICNMYRRNGHRASIETCVQYLMLNHEEHTRRFGAKTKHYPPIRPKAEVDLLWT
HIAKDECTFVSSDHVSWGLERKQNPNVFKNSSGGPGLETLLPAFWTGCEEHGIAPSMVVR
QLSRNPAQHFLLDDRKGSLEVGKDADIVILKPERYAFDPSTSLSAVQWSSFEGREFTVRV
AGTWCRGQQVYDGKGIVNQKGDGRFLRPRQA
>A0A8J1JP83|allantoinase|EC 3.5.2.5|Xenopus tropicalis|TrEMBL
MPVHSYQSLGHTFVFHQTQRNLNNLENSDIMDVPLGSKISIVRSRRVVTGNTISPADIII
KDGKIVGIQPWGKQSITVGSQLLDAGDLVVMPGIIDPHVHVNEPGRTDWEGYSTATRAAA
AGGITTIVDMPLNSLPPTTSVSNFLTKLKAAEGQCFVDVAFWGGVIPGNQLELVPMLHAG
VAGFKCFLISSGVPEFPHVSLMDLHSAMSELQGTNSVLLFHAEFDDPSRAPTNGDPMQYE
TFLASRPPHMEVAAVEAVANLCLQYKVRCHIVHLSSAMALPIIRKAKKAGAPLTVETTHH
YLTLSAEKIPPGATYFKCCPPVREHSNKEALWNALLQGHIDMVVSDHSPCTPDLKLLQDG
DFLKAWGGICSLQLGLSLFWSSARSRGFSLLDIPRLLSSNPAKLSSLDGRKGAIKPGYDA
DLVIWDPDKEYQVHEASLHHKNKLTPYLGFQLCGETEATIVGGILVYYKGRHCPVPAGKP
LLIQTMELPEPSDPYY
>A0A7W4PRA2|allantoinase|EC 3.5.2.5|Escherichia sp. 0.2392|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAIEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFSQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTLLRGDVIYYIEQGFPVAPKGQFILKHQQ
>A0A554GI78|allantoinase|EC 3.5.2.5|Corallococcus sp. Z5C101001|TrEMBL
MSSSLTVFRSERVVTPEGTRAAAVVVRDGRIEGIHATVDVPRDAQVVDLGRDALLPGIVD
SHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLGALRTKAEAAAGQCA
IDYGLWGGVIPGNAGELQAMVDAGAPGFKCFLVHSGVDEFPAATREVLDVAMPLLAKAGV
PLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCRKHRAPVHIVHLSAA
DALDDIAKAKAEGLPFTVETCPHYLTFSAEEIEAGATHFKCAPPIREAANRERLWSAVKS
GLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRAHGLGLDVLVERM
AHRTAKLAGLSGRKGALKPGLDADFVVFAPEARFKVAPEDIRHRHRLTPYAGRELEGRVM
RTYLRGQRIFDATEGLTGPRIGQWLPRG
>A0A1C6IUA8|allantoinase|EC 3.5.2.5|uncultured Flavonifractor sp|TrEMBL
MIVKHGNVLLFEEGGFVLRDIRVENGKIKEIAPELQAAEGEEVFDASGKYVTPGMIDAHS
HICISEEGMGSIGDDCCDYSGALTPELEVLDGIYPFDRAVIDSVRAGVTAACVCPGSDGV
VGGVASTITLNGTVADEMLLRRYTAMKCSVGENPKTAKHGFESRMGVAYHLRKCLEDAIE
YRHDKEEAEKSGSWFKRDIGMENMLKVLNKEMPIHMHAHRSDDICTAIRIAQEYDVDLVL
VHCTDGIAIADYLAKFPYPVIVGPGMTPRSKHETWNKTYETAGVLSRAGLKVCITADHDV
TPLYYLPVYAALSVRDGMDELEGLKAVTINPAEVLGIDDRKGSLTAGKDADIVVWDQHPF
AYQAHVEQVFLSGKAMC
>A0A4R4UV34|allantoinase|EC 3.5.2.5|Saccharopolyspora aridisoli|TrEMBL
MFEGGAALVRSTTPFDLVFRAQRLIGPQGGTSGSVGIRDGRIAAVEPLDAELQATRIVEL
ADDEVLLPGLVDTHVHVNDPGRTEWEGFETATRAAAAGGVTTIVDMPLNSLPPTVDTDAL
EIKRKTARDKAHVDIGFWGGAIPGKLDELRGLHEAGVFGFKCFLLHSGVDEFPPLDSAQL
DTALRELAGFDAMMIVHAEDSDAIDEAPTPHGEDYGDFLASRPKGAENVAIAQVIELARR
IGARVHILHLASSDALPLIASARAEGVRVTVETCPHYLSFTAEEIPDGATQFKCCPPIRE
AANRELLWKALADGTIDCIVSDHSPCTPDLKRFDTGDFGVAWGGVSSLQLGLSAIWTQAR
QRGYDLSDVVTWMARKPAELAGMRSKGSIAVGNDADLCVFAPDDAFVVDVAKLEHRNPVS
AYHGRPLAGVVRETWLRGTQIAGDGADTSQLHGKLLTRGEV
>A0A7D3XR10|allantoinase|EC 3.5.2.5|Kroppenstedtia pulmonis|TrEMBL
MAKTYDLVVKGGSLVLSDGIRKLDLAIQDGVIVEMKEHIDGYGENELDATGHYVMPGMID
SHVHFNDPGREDWEGFHHGSSLMAAGGCTTYFDMPLNSIPSTADVSALLEKAQKGRLDSK
VDFALWGALVPDNEEELESLAEHGVIGFKAFLSPSGTSEFESVDDLTLYHGMQRIAQLNR
ILALHCESAPLIESLLKRKEGKKGTSVRDYCETRPVLAEMEAVNRALFFAQETGCPLHFV
HISSAKTVKLIQEAKADGLDVTLETCPHYLLFNIDDFEQLGSIAKCAPPLREEKERLQLW
EVLMAGEIDMIASDHSPCPTSMKTVYEHDMFQAWGGITGGQFSLEAIIDQGYVERHIPMT
RIAEWTATNPAKRFGLYPRKGTLSVGSDADLVLVSLNRDHLVTENELLSKHRHSPYVGRR
FRCRVTATINRGKIVYTLQDGVTEHSQGEWLQLQRTFETL
>A0A1S1GIE4|allantoinase|EC 3.5.2.5|Pseudomonas sp. HMSC75E02|TrEMBL
MFDTLIKNGLVVLRDEVKRLDLGLHDGRIAAIGTELGEAARTIDAQGSYVLPGMVDVHMH
ISEPGRTEWEGYRTGTRAMAAGGTTSFVEMPLNTLPATTDLAALEIKLAAARGQCYVDYA
AMAGLVPWNLADLEPLSAAGVAAYKCFVATCGSDEPGDFRNVDDYQLYLGMRTLARTGDL
LVVHCENAAITDGLGQQARAQGKTLVSDYVATRPVFTEVEAVQRVLLLARETGCRVHIAH
CSCPEAIEAVLRAQAEGVDASCESCPHYFLLATEDLDAIGPRAKCSPPIRDRANQARLWQ
LLEQGRIAILGSDHSPCTPQLKASPNAFDAWGGISGCQNSVDAMFDAAVLKRSISPTILM
NALATEPARRFRLPAKGEIALGKDADIAILDPCQSYTVTAAQLHYKNRMSAYEGMRIGCR
ITHTLVRGHLVYQADTGIQGEPIGEPMRVCKY
>A0A1X0SF97|allantoinase|EC 3.5.2.5|Rhizopus microsporus|TrEMBL
MSEIPRYLCVKAQHAILSADHEGQATILIDRLTGKIIEVTMGDIKSKVEQNDVETIELEE
GQVLMPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGITTVVDMPLNAIPPTTTVKNFDI
KLNAAKEQCHVDIGFWGGVIPDNADELPGLIKRGVRGFKCFLIESGVDEFPCVNEEQVRA
AMDRLVNTDSVLLFHAEMEGCCHGHESNPIDRTYESYLRSRPESLETHAIDLIIRLTKEY
YEKGQPVNTHIVHLSAASALPAIRSAKAAGLPLTVETCYHYLNFTAESIPDGATHYKCSP
PIREASNRQLLWDALLDGTIDYVVSDHSPCTADLKNPETGDFGTAWGGIASVQFGLPVLW
SQGRDRGVTLQKIVKWLSSSPARRIRMYDRKGKIQAGYDGDLVIWQPETRYKVEESKVYF
KNKLSPYVGKELYGLVDKTILRGTVVYDRQSSNPFASPVGDFLLHNCQREELNFSLHALI
KINMLKYGLAFSPPRRYILLLIASIFFITFLIISQRHRPATPAPPLPVIDLPSYWPTPVE
QAVCKPKIYVYKAPDSFQVPKHIQDSKCHESNYNSEIILHNQLTDPTSPFYNHYVTENPD
EADFFFIPFFGSCYLYNCWYENNWKWDERCDVDSKYVDPMMDMVINDYPYWNQSNGRNHI
MIHPMDQTFTYYKSNPRFQPAIFLKTVGDKRTKWMHRHRYHRDIVIPSATRMIHHLRADP
LDYLTNEGHPKSGKRDIFALFQGCCDNVKETDEYSNGIRYLFFNYFSKYRGYEIGNTLAD
EEYLQKLARAKYGLSPMGWTLDTTRIWEFMAFGVVPVVIADGIIEPFEFDVDWDSFIVRV
RRDEVHRLDEILRNIDDATYEYKRKKLWEYGRRVGLEKDAWHFIVRELCRMEGINKPVNL
GLGY
>A0A644U7X3|allantoinase|EC 3.5.2.5|bioreactor metagenome|TrEMBL
MSYHYDILLKNGLVVDPVTNREEIADIAIAGGKIVEIMPGLSAEKAQEAFDLKGHMVMPG
IVDLHAHASAWLGGRFGHKMMAQVGVTTALDMSGPIDSVLDIASEYGVGMNIACIQYVRP
GHTVRDTNPGEKELETLLEQCLTQGGLGFKMLGGHYPLTPEATARAIEIVNKNKAYVAFH
AGSLNKGSNIEGFLEAVELAQGNSLHMAHINSYCRGSVRPCLVETEEAIAALEKNPNIRS
EAYLSPMNGTSAKCSGGTPESLVTHKCLNTGGFEATEAGLEAAILAGWAQINLEKGGEVV
LAIGQEALEYWRSKGTETTVSFSVNPPEPRLRLAVAKRQSGEFVVDCIGTDGGGIPRNVI
AEMGLSLVRLQALTLKEFVQKISCTPARILGLKNKGHFTLGADADITVLDLERQRAYMSL
VNGKVIMYKGYVCGKGGNVIATAQGEAAVRAKGLNPVIVDLADSKFYQR
>A1RAE1|allantoinase|EC 3.5.2.5|Paenarthrobacter aurescens (strain TC1)|TrEMBL
MSEAIGAYDLVIRGQRILTTAGLAAREVGIRDGIIVAIEPLGNGLTGNEVIELADDETLI
PGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVDGLEQKRVVA
KDQAFVDVGFWGGAIPGNKSDLRPLHDEGVFGFKCFLLHSGVDEFPHLDADEMEEDMKEL
KSFDSLMIVHAEDSHAIDRAPHPGGDHYETFLASRPRGAENKAIAEVIERARWTGARAHI
LHLSSSDALPMIASAKRDGVNLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELL
WKGLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRGIPLE
QVVSWMAEKPAALARLHNKGQLALGYDADFSIFAPDEAFVVDVTKLKHKNPITPYDGRPL
AGVVRKTYLRGTPIDGQNPGGKLLRRGNV
>A0A7C6PYC7|allantoinase|EC 3.5.2.5|Peptococcaceae bacterium|TrEMBL
MFQLVIKNGKVVKADRIMEASVCVQEGKIAAILDAGVPVEAQEFIDAGGKYVLPGAIDSH
AHLNDPGYLWREDFAHGTAAAGVGGITTVVDMPLQNEPALTNGEIFEKKLQAVSPNAYVD
YCFWGGLVDYNLTDLPELDRKGCVAFKSFIGPVSPDYVSLTIGQAKEALEILKECDARAG
FHCEDYSIIKWEEARAQRKEKNDWQDFLNSRPVIAELIATQNILDLAAEVGAKIHICHVS
HPRVAEIIRKAQLQGVDVTAETCSHYLIFTDQDVIKNGSLYKCAPPLREAAAVEEMWEYV
NNGTLSCVASDHSPCELSEKSEEKHGVFGAWGGISSIQNVMQVVFSEGVVKRGYSPTLLA
RALSEGPAKVFGIYGRKGAIEVGFDADLVILDPEKKWEIMPESLYYVNKISAFVGLKGQG
LPVCTLVRGQVVAQDGSLVGKKGFGQLITKIK
>A0A412CBQ7|allantoinase|EC 3.5.2.5|Megamonas rupellensis|TrEMBL
MYDLALKNGFIVNENEIYLGNIYIQDEKIVEISLADKPANEVYDVSGKYLLPGCIDTHCH
FRDPGATAKEDFTTGTQAAIAGGVTTVFDMPNTNPSVLNEQDLLQKVNYFAPKAFADYGI
WGLSLGEINLDDLPRLCEAGASAVKFFWGYAINAKTKALIYNYNPKDEDIIPPLGDGEVY
EIFEQMAKTGKIIAIHAENIELIQTLTKRLQQSGKKDYEALIQSRPALAEALTIQTASLL
AKATGARLHILHLTSKMGMEAVAQAKANGVNITAETCPQYLFLSAKDYDSVGPMMKVYPV
IKHEEDRLALWQGLKNGTIDFIASDHAPHIISEKQGDLFSIPAGMCGVETMLPLMLNEVN
NGHITLPFLVKVMAKNVADIYNLPNKGNLEIGKDADIVVVDMNKVDTIENEKLHSKQPLT
AFAGRKIKGWPIKTFLRGQLVVDNNKICQDKACGKWIK
>A0A165G6G3|allantoinase|EC 3.5.2.5|Xylona heveae (strain CBS 132557 / TC161)|TrEMBL
MPSAVDHPISVVASERAVIAGRLTAATVVISLTTGKITSIFDCVLPPSDFPEGTPYIDHS
PHVLLPGLVDAHVHLNEPGRTEWEGFETGTKAAAFGGVTTVVDMPLNAIPPTTTVSNFKE
KINAAQGKCWVDVGFYGGVIPGNHTELTALVKEGVRGFKGFLIDSGVDEFPAVSSDDITL
AMKELADEPTTLMFHAEMIPPISDSVGDAVQHSEPPLFPHGALTSYNTFLLSRPPAFETY
AIAEILALASVAPDLPLHIVHLSAIEAIPLLRQARARGVKITAETCFHYLSIASEKINDG
DTRHKCCPPIRTQSNQDGLWEELQKDDKETVIQTVVSDHSPCTPDLKCLPPTVPRGTEAG
PNTGDFFNAWGGVSSVGLGLSILWTEGQHRGITIEDVVKWCCANTAKQVGLEHQKGDLAV
GFDGDIAVFDDQGSFMVEPSTMLFRNKCSPYEGRELKGVVRETYLRGQRIFSRADGFTKK
SGPQGQLLLEPRTTRT
>A0A7W8N4C2|allantoinase|EC 3.5.2.5|Edaphobacter lichenicola|TrEMBL
MAHAFLSKRVVTPQGTQPGALLVEDGTIRAICRPSEIPADAILHDFGNDALLPGLVDTHV
HINQPGRTEWEGFRTATRAAAAGGYTTLIDMPLNCLPETTTVAALEEKREAASGECFVDW
AAWGGAVADNQQHILPLAQAGVLGFKCFLIYPGCDGFTMIDQQQLEAALPSIAQSGLPLL
VHAELAGPIDAATQSLRHADWRQYQTYLASRPDEAELQAIRLMIRLCRQYSFRLHIVHLS
TALALVELKSARKEGLPITVETCPHYLHFAAEEIADGNTLLKCAPPIRSKENQRGLWRGL
HDGTIDMIVTDHSPCPPGMKRTDTGRFDQAWGGIASLSLALSIIHTDCGNRGDTLDDITR
WMSSAPAALAGLARQAGVLQSGRDANFVRFDTEATFTVTPDKLHYRHAISPYLNETLRGL
VKATYLRGEPVYQEGIFASTPKGREVKL
>V0UJP0|allantoinase|EC 3.5.2.5|Escherichia coli 908519|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPAAPKGQFILKHRQ
>A0A859FHR0|allantoinase|EC 3.5.2.5|Bacillus sp. M4U3P1|TrEMBL
MTNVQWDTKIIDGLLVENGRIVKGTIYIKNGEIAAIAQEDTLGEAKEVIDAKGLHVLPGL
IDTHVHSRDPGPTYKEDFYYSSQAAAAGGITTILEMPNTTPPVSDVESFDNQVANLSGKA
HVDFGLWGICVGDLNKKDIAPLHERGVIGFKFFWGYAVHAKTFQLMYNYKPGMEDVIPPF
DDGEVYSMMKEVSKTGNLFAVHAENNHLIQAFTREVEARQGTSYDDLIQSRPELVEVTTV
QSGIAMAKDLGTRLHILHVSSAGGVDAVKEAQEAGYPITVETCPHYLFLSDKDYDHVGPQ
MKVYPPVKYEKDQKRLWERVKDGTISHVCSDHAPHTEEEKDGELWSIPAGMCGVESLAPL
LLTAVHDNRLLITDIARLLAEEPAKLHGIYPQKGSLQVGTDADFTLVDLQKSGTLKREEL
HSKSKVTAYDGFPLHGVPVRTIVRGKTVMKDGAIEGEAGYGQLVTPASSRKEAALS
>A0A4Y8KKR4|allantoinase|EC 3.5.2.5|Cryobacterium psychrophilum|TrEMBL
MTTDTPIPGLPNAGEYDLVLRGHRIMTAAGVAPHEVGIRDGIIVAVEPLGAGLTGTTLIE
LADDETLLPGLVDTHVHVNEPGRTEWEGFASATRAAVAGGVTTIIDMPLNSLPPTVTVDA
LNLKRSVAEDQVFCDVGFWGGAVPGNLADLHPLHDAGVFGFKCFLADSGVEEFAHLSVHE
MDAALGEVASFDSVLIVHAEDAHAINQAPPAGGNRYDTFLASRPRAAENLAIAEVIEHAR
TTGARAHILHVSSSDALPIIADAKRDGVRLTVETCPHYLTLTAEEIPDGATAFKCCPPIR
EAANRELLWQGLLDGTIDCIVSDHSPSTLDLKDLERGDFAVAWGGVSSLQLGLPLIWTEA
HRRGIPLEQVVQWMSAAPAAIASLARKGLLAVGHHADLVIFAPEDTFVVDVARLHHRNPI
TPYAGRTLSGVVRRTFLRGTEIDGREPRGTLLRRGEA
>A0A720VFT4|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Typhi str. 404ty|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>X0PBD4|allantoinase|EC 3.5.2.5|Lentilactobacillus farraginis DSM 18382 = JCM 14108|TrEMBL
MEYSLVITNGHVVTPTQVVDADLAIQDDKIAAIGNDLADQAEHVIDAAGQMVLPGMIDSH
VHINEPGRSDWEDYHTGSQALAAGGTTTMLVMPLNALPARTTGEEFKRQKEIAEGKSYVD
FGLYGGLVPGNLTEIQKMANEGAMGFKAFMATTGSDIPGDFKNVDDYQLLKGMQEIGKTG
LPILLHAENAAITDGLAAEKISEGKTQIQDYVDSRPPFVEIEAVNRALYLAKQTNVHLHF
VHLSTPESVERVTAARKSGQTVTCETCPHYLILDRNQFEQIGPLAKCSPALRDPKIVKGL
WKKLFDGQIDTIGSDHSPAPMSMKESPDHNIFDIWGGVSGCQNNVDLLYDEAVKKRGLPV
VDFVKLIAERPASLFGIANKGKLQVGYDADITLLDPNQSYILKPEDLYYKNKISAYTGFT
IHDRVTTTILRGRVIYTLAKGFHYQPTGKFLTKQRVGVGAK
>A0A4S9NTT5|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQMPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKALKGVVKE
TWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A4Z0HR43|allantoinase|EC 3.5.2.5|Mycolicibacterium peregrinum|TrEMBL
MTADAPETLNHPEFDLVVRGQRTLTTAGIVAREIGIRDGRVVAIEPLGSGLTGAEVVELT
HDQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVNVEALN
AKRAAASGKTHIDVGFWGGAIPGNTDDLRGLHDEGVFGFKCFLLHSGVDEFPHLDADEME
KDMAVLADFDSMMIVHAEDSRAIDHAPTAEGDRYERFLASRPRGAENVAIAEVIERARWT
GARAHILHLSSSDALPMLATAKRDGVKISVETCPHYLTLLAEEIPNGATAFKCCPPIREA
SNRELLWQGLLDGTIDCIVSDHSPSTVDLKDVENGDFGVAWGGVASLQLGLSLIWTEAKR
RGIKLTQVLEWMAAKPAALAGLNNKGKIALGYDADFAIFEPESAQVVDVHKLHHKNPISP
YDGRALAGVVTSTWLRGKKIDFKTAQGRMLRRGGV
>A0A6A5PF36|allantoinase|EC 3.5.2.5|Lupinus albus|TrEMBL
MDSLVWRVLPLLAILVSFLIFFYFKDPNTAQLLIKLSSDDDCTLLPYDHYWISSNRIVTP
QGIISGSVEIDKGKIISIVEGYGKKGSSKQEQVIDYGEAVVMPGLIDVHVHLDEPGRTDW
EGFLTGTRAAAAGGVTTVVDMPLNNHPTTVSKETLGLKLDATKNKIYVDVGFWGGLIPEN
AHNTTILEGLLSAGVLGLKSFMCPSGINDFPMTTIDHIKEGLSVLAKYRRPLLVHAEIEL
DSKNHLEPKDNGDSHVYSTYLNTRPPSWEQGAIEELVGVTKDTIIGGPLEGAHVHIVHLS
DSSASLDLIKKAKSRGDSISVETCPHYLAFSSEEIPNGDTRFKCSPPIRDAFNKEKLREA
ILEGHIDLLSSDHSPTVPELKLLEEGDFLRAWGGISSLQFNLPVAWSYGKKYGVTLEQLS
LLWSKKPATLAGLESKGAIAVGNHADIVVWQPEVEFELNDDYPVFLKHPSLSAYMGRKLS
GKVLDTFVRGNLVFRDGKHAPAACGVPILAK
>A0A6M5G8D4|allantoinase|EC 3.5.2.5|Enterocloster bolteae|TrEMBL
MYDLVITNGKLVTPDRIYEADIAVKDGVYAAFLAKGSQAAAKEVIDAKGCYIYPGIIDCH
AHLNEPGFEYREDFETGSRAAAAAGCTCLIDMPLNNDPSLMNKEIFDLKMGRISKHSYVD
FALWGGIVGDYDNQPGSVKNNMADLVDLHKCGVAAFKGFTCPNGDLFPTVNMGNVRKALE
ILKPYGALCGFHCEEFGQVLEREKEAKAKTGRTSEEKIRDFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKDAIHEGLPITAETCPHYLGFTEDFVFEKGAPAKCTPP
MRRKEDMERLWDYVLDGTLSCVGSDHSPAADEEKDNSTKDIWHAWGGLNSIQFFLPMMFD
MVVNKKGLSPTLIARVMDYNPARVFGLYGRKGAFELGFDGDIVIVDPEKAWKCSQNELLT
KGHVSCFDGLEGKGAPVCTIIRGKVVASGETYREDALGYGEYVTPVHDC
>A0A8B8EMC5|allantoinase|EC 3.5.2.5|Crassostrea virginica|TrEMBL
MPGVVDAHVHVNEPGRTSWEGYTTATRAAAAGGITTIVDMPLNSIPSTTTLDAFRTKLDA
AQNQCFVDVAFWGGIVPGNAGELKPMLNAGVIGFKCFLIHSGVDDFPHVERADLETALQT
LQGTDATVLFHAEVDCACNGTKGNPEEYRTFLESRPAIMEEKAIELVCEMCLKYKVKCHI
VHLSAASALPSIVAAKEKGAPLTVETCHHYLSLNAETVPNGNTLYKCCPPIREKRNQDLL
WDGLKKGHIDMVVSDHSPCTPDLKLLDRGDFMVAWGGVASVQFGLSLFWTNCRNYGMDLF
DMVRLMCENTAKLASISHRKGAIRPGYDADFVIWDPDVPFEVTEDRIYYKNKVSPYMGRT
LQGRVYQTVVRGNTVYADDAGLNSSPQGGFVLKSQQDEKSKL
>A0A229XCE1|allantoinase|EC 3.5.2.5|Aspergillus turcosus|TrEMBL
MEAPSPMPSISVVASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDY
SPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLK
EKIRAAEGKCWVDVGFYGGIIPGNAGELKALVQQGVRGFKGFLIDSGVEEFPAVSSEDIK
LAMKELADEPTTLMFHAEMLPPIAASVGDAVSTSEPPAAPAGPLEAYSTFLASRPSVFET
CAVQEILSLAHLAPNLPLHIVHLSAMEVIPLLRKARADGVKITAETCFHYLSLAAEEIRD
GDTRHKCCPPIRSKVNQDSLWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGHHAA
NGEVENPGSFFAAWGGISSVGLGLPIMWTELSRRKRLTSAPDDANTKRALQDIVRLCCAN
TAAQVGLESQKGDLVPGFDADICVFDDAAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETW
VRGQKVFSRDDGFVAKTPTGHLLLEKRV
>A0A612LUA5|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVAGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A8G8ZZT1|allantoinase|EC 3.5.2.5|Carnobacterium maltaromaticum|TrEMBL
MSYDLLIKNGLVILENEAIETDVAIKDGKIAAIGNDLSAASETIDATGLIVSPGMVDAHV
HITDPGGGYRDQWEGYLTGTKACAKGGVTSFMEMPLNQVPATVDGKSLQIKYDAGKNKLT
SDVGSFGGLVPFNLEHGIEELNDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKHI
AKTGKVLAIHAENAAITDKLGELAYKNGETTLAAYVATRPVFTEVEPIKRAILFAKETGC
RIHICHVACPEGVDEITKARNEGVDVTCETCTHYLYFDTSELDAIGPVVKCSPPIRDKEN
QNGMWEKVLAGEIAFVTSDHSPCTPDLKATDNAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLTQFADIIATAPAKRYDLDAKGSISIGKDADFVLIKPNAPYTLKAEDLEYKNKISPYIG
REIGAQVAQTILRGISIYSQETGVTEAHPGEFILK
>A0A403SSK7|allantoinase|EC 3.5.2.5|Salmonella thompson|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6P8D915|allantoinase|EC 3.5.2.5|Punica granatum|TrEMBL
MRRFREERSGRVTDRLRLSCRRRGAEMEGLLWRVLPLLALLSSLLLYSYFSGFKTSHNDC
SLLPYSHYWIRSKRIVTPEGVIAGAVEVKGRNITSVVKEEDWQGISKGERVLDYGEAVVM
PGLIDVHAHLDDPGRSDWEGFPSGTKAAAAGGITTLVDMPLNNFPSTVSTETLELKIKAA
EKNIYVDVGFWGGLVPDNAYNSSALEALLQAGVLGLKSFMCPSGIDDFPMTDASHIKEGL
SVLAKYRRPLLVHAEVQPDSISMPDLDGDDPRSYYTYLKSRPPLMEEGAIRELLTVSKDT
RPGGRSEGAHLHVVHLSDASSSLELIEEAKRNGESVTVETCPHYLAFSAEDIQDGDTRFK
CAPPIRDAANKEKLWEALMAGKIDMLSSDHSPTVPELKLLRDGNFLRAWGGISSLQFVLP
VTWTYGRKYGLTLEQMAHWWSKRPAELAGQRLKGAIVTGNYADIVVWDPDTEFYLDDNYP
VFIKHPTISAYMGRRLAGKVLATFLTGNLVYEEGKHAPAACGATILAK
>A0A3M7B451|allantoinase|EC 3.5.2.5|Hortaea werneckii|TrEMBL
MERTHTMAPPYITGTTSLHEVNGSTTPTPSNPSGADITVLASSRAVIDQQITPATIVIST
VTGKITQVHRSVLPPTSFPTGTPYKDHTPHVLLPGLVDAHVHLNEPGRTEWEGFWHGTRA
AAFGGVTTVVDMPLNAIPPTTTVSNLHEKTQAAKGQCWVDVGFYGGLIPGNTKDLKGLVK
EGVRGFKGFLIDSGVEEFPAVSSADITAAFQELAEEETTVMFHAEMIPPATNSVGDDVQW
SQPPVEPTGPLDKYQTFLDSRPVSFETYAILEILSLAHLAPRLPLHIVHLSAIEAIPMLR
KARAEGVNITAETCFHYLSLAAEQIQDGDTRHKCCPPVRGQTNQDGLWKEMLNGDAESVI
KTVVSDHSPCTPNLKMLPSHVPGAEGGLAAGYSSDKGKGDFFSAWGGVSSVGLGISILWT
EAMRRSLSVDDTLLNIVTWCCQNTARQVGLQDRKGELKVGMDGDVAVFDDTLEFEVQRDN
MLFRNKCSPYQGKRMTGAVTETWLRGRRVHARGEGFGEKTTPVGELLLEPRVKKVA
>A0A367TX24|allantoinase|EC 3.5.2.5|Klebsiella pneumoniae|TrEMBL
MKPLLLTNALIISEDMRYQADILIDKGRIQKIASFIPSRPEWLVIDVRGKWVIPGMIDDQ
VHFREPGLTHKGTIATESAAAVMGGITSFMEMPNVTPPTTTRQALREKFQRASRSSLANH
SFYFGATNDNLDELKALTASQACGVKVFMGASTGNMLVDDEQVLESIFANAPCLVATHCE
HTPTIKQNEAIWRARFGDAIPPGEHAAIRSVDACLTSSRQAVSLAKKHRTRLHVLHITTA
DELVLFDAAPTLEALRQKTITAEACVHHLFFNYDDYETLGHKLKCNPSVKTSFHQEALWK
GVNEGIIDVIATDHAPHLLEEKQSDYFAAPSGLPLVQHALPALLDMCSRGIFTPEMVVRK
TSHAVAERFQLKDRGYIREGYWADLVVIDPFSHQQIIREDVAYKCGWSPFEGRILSGGAV
DMTLVNGHVIWNGHTIQQKYGLPLEFCR
>A0A3V7IFF1|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Weltevreden|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>J7QY45|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A0S4ULZ3|allantoinase|EC 3.5.2.5|Ralstonia solanacearum|TrEMBL
MTSPRTTAMTHKNYPRDLIGYGKTPPDPKWPGGARIALQFVLNYEEGGENCVLHGDAGSE
PFLSEIIGAAAYPARHMSMESLYEYGARAGVWRILREFEQRGLPLTIFGVSMALQRHPDV
TQAFVDLGHEIACHGWRWIHYQHIDEATEREHMRIGVEIIRELTGSAPLGWYTGRDSPNT
RRLVVEHGGFVYDADYYGDDLPFWTEVETSVGERKPHLVVPYTLDTNDMRFASPQGFNTA
DHFYQYLKDAFDVLYEEGDPDGLAQPKMLSIGMHCRLLGRPARLRALQRFLDYVQSHDKV
WICRRIDIARHWIEHHPYTGHPVPSTAA
>A0A5W9HH76|allantoinase|EC 3.5.2.5|Salmonella typhimurium|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISKPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A0F7J4F5|allantoinase|EC 3.5.2.5|Salmonella typhimurium|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A638TST9|allantoinase|EC 3.5.2.5|Salmonella typhimurium|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLSVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A742L9T3|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGVQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A637E6Q9|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Poona|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGDAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A728JKY0|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Paratyphi B|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKEADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5D3DRY1|allantoinase|EC 3.5.2.5|Cucumis melo var. makuwa|TrEMBL
MQPPSSQALLDNKQAHCYATRIEINGGRIVSIVKEEERHGKIMGNHVVDYADAVVMPGLV
DVHVHLDDPGRSEWEGFPSGTKAAAAGGVTTLVDMPLNNFPSTTSEETLKLKIKAAEGRI
YVDVGFWGGLVPENAFNASALENLLKAGALGLKSFMCPSGINDFPMTNITHIKEGLSVLA
KYKRPLLVHSEIEQSSPSPVQREGSQDDPRSYSTYLTTRPPSWEEAAVRELLKVTNNTRP
GGPAEGAHIHVAHLSDSGSTLELIKEAKRSGDSVSVETCTHYLAFSEEDIKDGDTRFKCA
PPIRDKANKEKLWDALMEGHIDMLSSDHSPTVPDLKLPDSGDFLKAWGGISSLQAWRNNV
CTLKIILQVDE
>A0A1M7T0Y1|allantoinase|EC 3.5.2.5|Desulfitobacterium chlororespirans DSM 11544|TrEMBL
MSHYDLILRNGNVVCPDGVRKADIAVSDGKIVLIAEEIPGDAKEIIDAAGKHVFPGITDG
HVHFNDPGRTEWETISTGSSALAAGGGVAYFDMPLNCSPCTLDAVNFNNKLAVAQKDSLV
DYGFWGGLTSANLDKLDELAECGVIGFKAFACHSGIDEFPRMDDYTALVGMEKLAKLGLP
LMVHCENAEITKELTELSLANNRTGVRDYFAARPPITEIENVSRMITFAEETGCKLIIAH
ISTAKAVDLVAQARARGVDVYCETIGHYLYLTGDDVERLGTVAKCSPPIRDGENQIQMWG
RLFNDNIAFVSSDHSPCDPKLKNGEFMRVWGGISACQTTLQGLLTHAYHDRKFPLVKIAQ
LTAQHVNEIFNIKGKGQINLGYDADFALVDLNHEFTLQAEDLFYKHKVSPYVGDRFRGSV
TQTLLRGTTIYKDGKIVSKPIGKHLKPHQ
>A0A5T6WZC2|allantoinase|EC 3.5.2.5|Salmonella muenchen|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKQGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4D7QI21|allantoinase|EC 3.5.2.5|Phreatobacter sp. NMCR1094|TrEMBL
MMHDLLITGGTVVTGDSRSVADVAIKDGLIAAVGQPGTLGSATETLDATGQFVLPGAIDV
HVHFREPGYTHKEDWETGTAAAAMGGTTTVFEMPNTHPPTRSVVELRQKQEAAKKAYVDF
GLYGLLAEDNIDELQGLIDGGVNAFKCFMGNTFGNLPSPSTGAMLEGFEIVARSGLRISL
HAETASIMAWRQKRLVEAGRNDPLAHIAARPAVVAAEAVARAAILAEWTGARVHVLHISS
ALELGPLRDAKARGVDITGGTCPCYLLLDSSDYARLGSVIRVNPPVRDAADSEAIWAALK
DGTVDLIETDHAPHTLEEKTKSVIWEADCGFPGVETQMPLMLNQVSKGRMSLEDYVRYSA
EAPAKRFGLFPVKGRIAAGAHADIAVVDMARSETIRAAGLQSRGKVTPFEGETVTGIPIH
TLVRGRFVQRDRTLVTGAKGHGRQVTDIQKMPTPVLHNQDQTLASVLRGPG
>A0A1I0I623|allantoinase|EC 3.5.2.5|Paenibacillus sp. NFR01|TrEMBL
MEQSFELIIVNGEVVLPGEVRRLDVGVRDGKIAALGSGLPAGESTRMIDAQGLYVLPGMI
DMHVHFNEPAFGHWEGFRTGSAALAKGGCTCYADMPLNGNPPTVNLEALQLKAQAAEGQS
AVDYIFWGGLVPGNLEQLEKLAAAGVTIFKAFISNPGGSGEGRFREVDDDTLFQGMQKIA
ALGGILALHAESEDMTAALSAAAVREGRSGARDFAAARPPEAELEAVRRALLYGERTGCR
LHFVHISTAEAIELIHAAKARGQDVSAETCPHYLLLDESSMETLGPVAKCAPPLRSKAAQ
EALWTALAEGKIDLVASDHSPCPPELKLDPAMTFFDAWGGISGAQSSLELLFHEGVNRRG
LPVPLISSLLSALPAKRFGLDHRKGAIVPGLDADLVLLDPSASYTLKAEDLLYRHKHSPY
TGMTLSCRVQATISRGTVVYTAGAGDGVLAEGGGAWLRLGRKAAAL
>A0A6N1CUI2|allantoinase|EC 3.5.2.5|Curtobacterium flaccumfaciens pv. flaccumfaciens|TrEMBL
MTGLPAGDTADLVVRAQRAWADGAFRPAAVVVHDGRITGVLPVDAVVDAVQDHTVPDGQV
LLPGLVDTHVHVNEPGRTEWEGFASATRAAAMGGVTTIVDMPLNSIPATTTVEALAVKRA
SAEGRVTVDVGFWGGAVPASLGSLDALHDAGVFGFKCFTAPSGVDEFPHLDPGQLRAAIA
EVARIDALLIVHAEDPEHLVPHRALGGRYADFLATRPVAAERSAIAQVIDGARATGARVH
VLHLSDAGALPMLRAAKDDGVRITVETCPHYLSFEAGTIPDGATAYKCCPPIRDDANRDA
LWAGVLDGTIDLVVSDHSPSTADLKTDDWGLAWGGVAGLQVGFRAVWTEAQRRGIPLEAL
LPLFTTGPAALVGLRDRGVIAPGALAHFAVFDPSAESVVDVAGLEHRNPVSAFDGLRVRG
SVTETWLRGRRIATADGGVVGVEGQLAGRSVLAAETPL
>A0A268SIP5|allantoinase|EC 3.5.2.5|Paenibacillus sp. 7516|TrEMBL
MANFDSIIRGARVVLKDRVQQLDIGIQDGKITALSSRLKVEEGTEVVEAAGFTVMPGVVD
IHVHFNEPGLASWEGFSSGSAALAAGGITTYVDMPLNGVPPTTSPEAWDMKKQAAQDRSY
VDYAFWGGLVPGNRQQLMNLAESGAAGFKAFMSEPGGEGEDIFARADEQTLLDGMHEIAR
LNRVLALHAEDEEMVAQLGARSIAEGKTGPMDYVKSRPAEAEVVAVTRALQYGEQTGCPL
HFVHISTREALERIAEAKGRGQDVTSETCPHYLTLTEQDVVRLGAVAKCAPPLRSSAEQE
TLWDALASGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLIMLDEGHLHRRLSL
PLLGRVLALQPARRLGLESKGEIAIGKDADLVLIDWNTSTTLNMDDLLYTHKQSPYIGRT
FACAVAEVYCRGIKVYSAKEGLSAKPAGQFIAAGSYGKNGTRGTEEYHDRV
>A0A1V5W5M8|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.Bin217|TrEMBL
MYTLLHNATIVNNGEEFTGSILIHKQVIADVFRGTVPENWLQKNTRIIDCSGKHIFPGVI
DDQVHFREPGLTHKGTIASESKAAVAGGITSYMEMPNVIPQTTTIELLEQKFDIASNSSY
ANYSFYLGATNSNIDQLRALDPTLTCGVKVFMGSSTGNMLVDNPEALSQIFSDVKIPVAT
HCEDEQIIRHNISEFTKKFGENIPIEYHPIIRSREACFSSSQLAYSLAKKHNTRLHILHL
STADEMQLLESGPVLNKQITAEVCVHHLWFSAQDYARKGAFIKWNPSIKDESDRIALFEA
LLDDRIDVVATDHAPHTIEEKTGVYTKAASGGPLVQHSLLAMLDFYKQGILSLPRIVHKM
CHAPAQLFGIKKRGFIERGYYADLVVVNLQAKTKVTPQSLLYSCKWSPFIDHTFEARIDK
TIVNGTIVYENGCVNDSLHAMALEFSR
>A0A553V4V9|allantoinase|EC 3.5.2.5|Deinococcus detaillensis|TrEMBL
MSFELIIRGGTLVTPDGPRQADFAVSGGQIVEIAEEISSDSAQSLNASGLHIFPGLLDAH
VHLNEPGRTHWEGFETGTRALAAGGATSFFDMPLNSSPPVLDKATFDAKREHGEQNSLID
FGLWGGLTPQNLERMDELADCGVIGFKAFMSHSGLDEFPAVDDTALYEGLKTAARLNLVL
ATHAESDNLTRHFTEQARLGGGHTARDYLGTRPVVAELEAVQRALLYAGELGAKLHLVHL
SSGAAVAMAYEAKQRGVDVSIETCPHYLHFTDEDVEKMGALLKCAPPLRSQEVQRNLWEE
LLAGHIDIVGSDHSPAPPDRKTSENFFALWGGISGAQSTLNVLLTDGHFKRGLPLEAVAA
LSALNPAHRFGIAQKGALEVGLDADFSLIDLSREFELTELYDRWKQNPYLGAKFKGLVQA
TYSRGRKVYEQGRFDNSVRGKLLRPTSKN
>A0A0U4DT20|allantoinase|EC 3.5.2.5|Lentibacillus amyloliquefaciens|TrEMBL
MPMYDLIIKNGTIVTPDSTFEGDIAIQDGKITKVVTDNSLENDAADTIDAEGLHVLPGLI
DPHVHFNEPGRTEWEGLETGSQSLAAGGATTFFDMPLNSTPPVIDQEKLNAKKDLAAEKS
VVNAHFWGGLVPGNVAELKDMHDRGVIGFKAFMPPSGIEDFDNTDDETIFTGMQEIARLG
SRLAVHAESPVICEQLAKEKQRQGKTSARDFAESRPIISEIDAVNHLISYAEATGCKLHI
VHASSRKVVNVVKDAQARGVDVTVETCPHYLALTLKDLEEQGGIAKCMPPLRDSHEVDDL
WNAVLEGEVNVIGSDHSPAPADMKQITDNYFEGWGGISGAQSTLNILLTEGYFKRGLTLQ
RLVQLTSASPAKLFGLSSKGTIAAGFDADITLVNLNERFELKKEDLFYRHKHSPYIGKTY
QGAVKTTIVNGRVVYHNGEITVH
>A0A554N5U0|allantoinase|EC 3.5.2.5|Curtobacterium sp. KBS0715|TrEMBL
MTGLAAGDTADLVVRAQRAWADGAFRPAAVVVHDGRITGVLPVDAVVDAVQDHTVPDGQV
LLPGLVDTHVHVNEPGRTEWEGFASATRAAAMGGVTTIVDMPLNSIPATTTVEALAVKRA
SAEGRVAVDVGFWGGAVPASLGSLDTLHDAGVFGFKCFTAPSGVDEFPHLDPEQLRAAIA
EVARIDALLIVHAEDPEHLVPHRALGGRYADFLATRPVAAERSAIAQVIDGARATGARVH
VLHLSDAGALPMLRAAKDDGVRITVETCPHYLSFEAGTIPDGATAYKCCPPIRDDANRDA
LWAGVLDGTIDLVVSDHSPSTADLKTDDWGLAWGGVAGLQVGFRAVWTEAERRGIPLEAL
LPLFTTGPAALVGLRDRGVIAPGALAHFAVFDPSAESVVDVAGLEHRNPVSAFDGLRVRG
SVTETWLRGRRIATADGGVVGVEGQLAGRPVLAAETPL
>A0A5E4QN60|allantoinase|EC 3.5.2.5|Leptidea sinapis|TrEMBL
MRPLYNLPTLLLGLFVGVSCRGITTREVGRQLFLSRRVVTEAAEFDGGVLVGSNGVIESV
LTRESIDALLRNGDSSLQVFDGGNLALMAGAVDSHVHVNEPGRTSWEGFVTATRAAAVGG
FTTIVDMPLNSIPPTTTLENLKIKAAAAKEEVFVDVAFWGGAVPGNEKEYPRMIEAGVVG
FKGYLIDSGVPEFPHLEVEDIGPVFSALDGAAVVLAFHAELNDSRITTDCDNEYCTDPYL
YNTYLATRPEALELDAVSLLVEYIEAYDVHVHIVHVSAEGVIPILEEARQKRLMKGNSRW
RGGVTAETCHHYLTLSSEQIPPGHTEYKCSPPIRNITNKEKLWQYIEERRFDLITSDHSP
SVASLKGPNFLTAWGGVSSVQFGVSLFWTEAKARGYSLSTLSHFLSAGPAKLTGLQRKGF
LRPGYDADLIYFDPDASFVVTPEIIMYKNKISPYMNRVLQGQVVYTFLRGQLVASSGEVF
EGPLGELLLSPAVLFN
>A0A7Z8IEX0|allantoinase|EC 3.5.2.5|Klebsiella oxytoca|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVADGKIAAIGENLGDAKQIMDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGVQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTEQFEKIGTLAKCSPPIRDAENQKGL
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMPLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVLIQPNSSYVLQAEDLEYRHKVSPYVGRTIGA
RIARTLLRGDVIYDIEQGFPHAPKGKFILKHQQ
>A0A4Q7JAJ9|allantoinase|EC 3.5.2.5|Amycolatopsis suaedae|TrEMBL
MTDFDLVVRSDRVLTPDGERPAAVGVRDGRIAAVTARGAALDTRRDEDLGDVALLPGLVD
THVHVNEPGRTEWEGFATATAAAAAGGVTTLIDMPLNSLPSTVSAEALAVKRAAAAGRCV
IDVGFWGGAIPGNLADLRDLHEAGVFGFKCFLSPSGVDEFPPLDWDELDEVLAELSAFDG
LLIVHAEDADELAAAPPAGPSYREFLASRPDAAEGRAVDGLLARAAATGNRVHVLHLSSA
TALGALAAARADGVRVTAETCPHYLTLAAESIADGATEFKCCPPIRGAANRDRLWEGLAG
GVIDCVVSDHSPSTPDLKHGGFGEAWGGISSLQLGLPAVWTAAADRGHPLADVVRWMASA
PADLVGLRHKGRIAVGADADLVAFADGEEFTVEPAELRHRHPLTPYAGARLRGVVRRTWL
RGRESDGEPAGRLLHRKESR
>A0A7T6Z572|allantoinase|EC 3.5.2.5|Salicibibacter cibarius|TrEMBL
MYDVKIENGRLVTSRETFPGTVLIQDGKIAAVKAPGAKDEAREVIDASGKHILPGLIDTH
VHSRDPGPTHKEDFSTSTRAAAAGGITTIFEMPNTTPPVRDGTSFDEQAKHLQKKAAVNF
GLWGICLGPLNRADFMDMHRKGVIGFKYFWGYGIHRETFQLLYNVSEADDQVIQPYDDGE
VYAMMKEVAKTGQIFAVHAENHELIRQLGEEKDPADESYQALLASRPGLAEQLTVETGIT
LAKAADVHFHVLHVSAAESVAAVRRAQAAGQRVSVETCPHYLFLNDEDYETVGKDMKIFP
LVKTAADQKAIWEGINDGTITVVCSDHAPHTEDEKYGGKLSEIPAGMCGVETMAPLMLNA
VSEGKLTLNRLVALLAENPAHLYGIADQKGTFTPGSDGDITIVDMEKTGVIRKEALHSKS
KISAYDGRSIKGWPVRTMVGGRTIMQDGEIVHDQKEGKLVTPGGKHHGS
>A0A7K2R001|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5471|TrEMBL
MSEIDLVLRSTRVVTPRGTRPATVTVRDGKIAAILPHDAPAPAGARVEDFGDDALLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTEADLRTKREVARSKA
HIDVGFWGGAVPGNVKDLRPLHDAGVFGFKCFLSPSGVDEFPQLDQEQLAAALGEIAGFG
GLLIVHAEDPDHLAAAPQPHGPKYADFLASRPRASENDAIAGLIALARRLGARVHVLHLS
SSDALPLIAAARAEGVRITVETCPHFLTLTAEEIPDGATEFKCCPPIREAANQDALWQGL
ADGTIDCVVSDHSPSTADLKTPDFGDAWGGISSLQLGLPAIWTAARERGHTLQDVARWMA
TAPAALVGLHGKGAIEPGRDADFAVLDPEATFTVDPAGLQHRNKITAYAGRTLHGVVRST
WLRGRRINDGGTLAEPSGELLDRQP
>A0A7C0TXS6|allantoinase|EC 3.5.2.5|Acidilobales archaeon|TrEMBL
MGDLLIRNGLVVLPYGVFKLDILIRDGVITALGKGLSASGVDVINASGKYVFPGIVDEHV
HMREPGLTHKDNFTNGTMAAAAGGVTTVLEMPNTLPPVDNGKVLTNKAKLLEPKAYVDFG
LYGVIHDSNIHEFEDLVSAGAIGFKIFMGPTTGNIPPPDDGSLYEAMLKSAKLGVPLAFH
AENYALVKYFTEKVRRSGRTDLEVHNDSRPPICEEEAIQKLILYSRKTGGKAHIVHMSAG
GGVRLLRVARGEGINVTGETNPHYLLLTKDDYRRYGVLIKVNPPIRGKEDQEELWRGVLD
GTITAIGSDHAPHSASEKSGDVWSAASGFIGVQTLFPLMLDQALRGKLPLTYIPKLMSEN
PARLFSLYPKKGTIMVGSDGDLVIVDPNAKTVIKKEDIYAKYPLTPFIGWKLKGKIIYTI
LRGEVIAKEGKVIGKPRGRWLRPIKG
>A0A653U8J9|allantoinase|EC 3.5.2.5|Frigoribacterium sp. 9N|TrEMBL
MTLVADALHHDLVVRARRALVDGDWREASVVVRDGRVVAIGGLTDWVDATVDVTLPDDQV
LLPGVVDSHVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSIPPTTTVEALEQKRA
AAGPQSVVDVGFWGGAIPANLGTGDLRALHEAGVFGFKAFLSPSGVDEFPHLSTEQLHRA
MAELADFDGLLIVHAEDPDGLDAAAASPTGADDAAGGAEAGGGAGAGASSAETPAGGAAY
DAFVRSRPDVVERTAIEQVVDALRATGGRAHVLHLSSATALDTIRAAKAEGLRLTVETCP
HYLTFDAEHIGDGATQFKCCPPIRGEANRELLWQALVDGTIDVVASDHSPSTRELKFAGG
PDAAHGDFDVAWGGISGLELSFRAVWTGARQRGIPLEAVVGWMSRGTAALVGLPTKGRIA
VGADADLVAFAPETPVTIDVDDLSHRNPVTAYDDARLFGEVAATWVGGWLAGPSAPPARL
LVRPDTGVAS
>A0A5B2VNV1|allantoinase|EC 3.5.2.5|Chitinophaga agrisoli|TrEMBL
MFDLAIRGKNIITPAGLQQAVVLIKDGRIADVLTMRNDSWSATSTIETGDSIVMPGITDP
HVHINEPGRTEWEGFETATKAAIAGGITTLVDMPLNASPVTTTVSAFKKKLAAAAPQLHT
HCGFWGGIVPGNEKEAPGLMAAGVLGFKAFLTHSGIDDFPNVSAADLEKVMPLIAAQGLP
LLVHCELTDSDVPAVTDARSYQQYLASRPERWENEAIALMIRLCGQFNCRVHIVHLSSAC
ALAQIRQAKEKGLPLTVETAQHYLYFQADTIPDGQTLFKCAPPIRNGHNNDQLWSALQEG
LIDFVATDHSPATPALKQIESGDLSKAWGGISSLQLALPVLWTAARARSIPLTQIARWLC
EAPARLPGLAQQKGKIAKGYDADLVVWDPEAFFPVTAADLYHKHKTTPYLLETLYGVVQQ
TYLGGEKVYDNGAFTAPHLGKIITR
>A0A7K1F2M1|allantoinase|EC 3.5.2.5|Actinomycetia bacterium|TrEMBL
MNCDLVLRSLRVVTPNGERSAALAVSNGKIVAVSDFDAHFDCDQDFTLSGVIMPGIVDTH
VHINEPGRTEWEGFETATKAAAAGGVTTVIDMPLNSIPPTTSVGALNTKKDAALGKTSVD
VGFWGGSIPGNTGDLIPLHNAGVFGFKCFLLHSGVDEFPATTEVEFAEALEILAKVDGLM
VVHAEDAHVIEDSTRAGSRDYQEFLASRPKGAENEAIAQVIREARRTGARVHVLHLSSGD
AIQMIKEAKADGVRITVETCPHYLSLTAEEVADGATQFKCCPPIREKKNQDELWDGLLSG
VIDLVVSDHSPCTPDLKGFEEGDFQSAWGGISSLQLGLPLLWTAGAPRGATLAQISHWMS
RKPAALAGLSQKGAIEVGRDADLLEFLPGEEFTVNPIELFHRNPVSPYAGKVLTGVVQKT
WLRGTLIYQNGVLTGVPSGQFLYREGNTP
>A0A837Y1Q6|allantoinase|EC 3.5.2.5|Bacillus atrophaeus|TrEMBL
MAYDLIIKGAKAVVREGVKEVDIAVKDGIIAAVSPAIEEEADEVVQADGQYLFPGAVDCH
VHFNEPGREEWEGIRTGSQMMAAGGCTTYFDMPLNCIPSTVTAENLRAKAELGKQKSAVD
FALWGGLVPGHIADIRPMAEAGAVGFKAFLSKCGTEEFHSADERTLFNGMKEIAGCGKIL
ALHAESDPITSFLQAELTDQGKMDADAYAASRPEEAEAEAVYRAIQYAKVTGCPLHFVHI
STRKAVLLIQQAKEEGMDVTVETCPHYLLFSHEDLREKGSVAKCAPPLRAETSKEELINM
LLAGKIDIVSSDHSPCPPALKREDDLFLSWGGISGGQFTLLSMIELAASRNIPFEAVAEW
TAAAPAERFGLLKKGRIEAGRDADFVFIEMKPHTVTKETMFSKHKQSIYEDHTFPCRITA
TYSRGRCVYSLEDKANNGIEGALVVPS
>A0A828M4P7|allantoinase|EC 3.5.2.5|Enterococcus faecalis TX0860|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGAVAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADLIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGETIYAQETGVTEAFNGIFIKN
>A0A8J4Q355|allantoinase|EC 3.5.2.5|Polysphondylium violaceum|TrEMBL
MIYSEPTKVIRGTKVVIDGKIQPATLIIKDGVLVDIKDYDFELPADWVVLADYDENSEMV
IMGGLVDSHVHVNEPGRTEWEGFVTATSAAAAGGVTTIIDMPLNSAPVTTSYENLLAKIE
SMQGKLRVDVGLLGGIIPNNAHEINRMVRDGGVVGFKSFLVHSGIDEFPHVGEADIQMAM
TYMSDLKEDGVVMMFHAEIGEPIDEACERLKQENADPKEYNTFLQSRPRESENIAIDRII
DLSKKNNVNTHIVHLSSSDAIQALHQAAHDGVPITAETTFHYLFFESENVPYGNTLYKCC
PPVRESENKDLLWKALEKGDINIVVSDHSPCTVNLKLLDEGDFMKAWGGICSLQLGLSIV
WTEAKKRDIPLTKLSEWMCDAPAKLVNINDQKGSIKIGRDADFVIWNPNHKYTVSQETMM
VKNKFSPYNRFELYGRVHQTILRGNLIYTDGDQSVDQILGKRVVPTRIHTRPTYPEPYLP
NIQLLNSLDKKSFSDCLSLLFEPAPPLADRLYSSRPFTSFKDLVDQATSIIAKLAADEQL
EVINAHPRIGVNANDIKQISSLSFKEQGCDKDGADISAVDEIYAALDELNQKYESKYGFK
FVTFVNGRSKSDIIPIFKERLESSTKEKELSLGLSEMMLIANSRLNKLCQ
>A0A7W2HGB9|allantoinase|EC 3.5.2.5|Streptomyces himalayensis subsp. aureolus|TrEMBL
MSDVELVVRSTRVVTPGGTRAASVAVADGKITAVLAYDADVPAGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTIVDMPLNSLPPTTTTENLRTKQEVARTKA
HIDIGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPELDQEQLGRSLAEIAGFG
GLLIVHAEDPHQLAAAPQQSGQKYADFLASRPKDAENTAIENLIAQAKRLHARVHVLHLS
SGDALPLIAAARSEGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREASNQDALWAGL
ADGTIDCIVSDHSPSTKDLKTDDFATAWGGISSLQLGLPAIWTEARRRGHTLEHVVRWMA
TAPAELAGLSRKGAIEAGRDADFAVLAPDETFTVDPAELHHRNQVTAYAGRTLHGVVKST
WLRGERILADGDFSEPRGQLLTRHP
>A0A7L7VU61|allantoinase|EC 3.5.2.5|Pseudarthrobacter sp. BIM B-2242|TrEMBL
MSKEGFDLVIRGQHILTTAGLAPREVGVRGGKIVAIEPLGNGLSGTELIELADDETLIPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVDGLKLKREVAED
QAFVDVGFWGGAIPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLDADEMEEDMAELRT
FDSLMIVHAEDSHAIDRAPHPGGDHYETFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLTAEEIPDGATAYKCCPPIREASNRELLWQ
GLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLPLVWTEARHRGIPLEQV
ISWMSEKPAALARLATKGQLALGYDADFSIFAPDDAFVVDVAKLKHKNPITPYDGTALSG
VVRKTFLRGSLVDGQTPTGKLIRRGGI
>A0A7J9VDW4|allantoinase|EC 3.5.2.5|Actinophytocola sp|TrEMBL
MDLVFKARRAITAAGEVARSVGVTDGKIVAIEPYDADLDADRVIDLDDDAVLLPGLVDTH
VHVNDPGRSEWEGFETATSAAAAGGITTIVDMPLNSIPPTVDVESLAVKRKTAEGRVHVD
VGFWGGAVPGNLGELRGLHDAGVFGFKCFLLHSGVDEFPPLGAQELEDALRAVRSYGAQM
IVHAEDSDAIEHAPAGQGARYESFLRSRPRGAENVAIAQVVELARWTGARVHILHLSSSD
ALPMIAAARRDGVALTVETCPHYLCFTAEEIPDGGTQFKCCPPIREAGNRELLWQGLADG
VIDCVVSDHSPCTPELKRFDVGDFGVAWGGIASLQLGLPAIWTQARQRGFALTDVVRWMA
ERPAAQVGMRSKGHVALGYDADFCVFAPDEGFVVDAAALRHRNPVSAYHGRTLSGVVRST
WLRGAEVSGEEPAGTLLRRGMC
>A0A5Q2P4H9|allantoinase|EC 3.5.2.5|Loigolactobacillus bifermentans|TrEMBL
MKYDCVITNGKFVTPRKLVKGELAIANGKIAAIGQGLAQQAATVLDAQGQLVLPGMVDAH
VHISEPGRGDWEDYHTGSQALAAGGTTSMLVMPLNALPARTTAAEFTRHRQIATGQSYID
FGLYGGLVPNNRGEIAAMAQAGAVGFKAFMATTGSDLPGDFQNVDDYELYRGMQAIAATG
LRLAIHAENAVLTDRLAAEKIAQHQTDIQAYLDSRPPLVEVEAVRRALYFGQVTGCKLHF
VHLSTGAAVAQVAQAQAAGQDVTCETCVHYLALDATQFKAIGPPAKCAPALRSPAVQASL
WQQVQQGAVTAVTSDHSPALLAMKADPHHNIFEVWGGISGAQNNVDLFYDIAVGQQRLSL
FQFVQLIAAGPAQLFGLTQKGSLTVGKDADLVFLDPTQQYTLTKADLYYKNKMSAYVGRR
IHARVTRTLLRGQTVFDLAQGFQAAPQGQFLPGAGYHAG
>A0A7Y0Q2V7|allantoinase|EC 3.5.2.5|Sulfobacillus sp. DSM 109850|TrEMBL
MPSYEQILRSHTIVLPDGPIDGWIGINDGVIAALGYGDPNDADADQLDDLSDYVVLPGVI
DTHVHIRYPGHPEREDFVTGSAAAAAGGVTTILEMPISVPPTWNVDLFEKRVDMAQGRTH
VDIGFYAAGGYQAIPHIGQLAEAGAVGYKIFLHRPQKGREHEFEGLWAVETGHIVQVFEA
IAKTGLKACVHAEDDELLHYAQERLEQQHRTDPLAHVEGHPLLAETLSVQRAIMIAKHTG
ARLSICHLSSGTGADLVRRAKADGVPVTAETCPHYLTRVDTDMNAYGAYAKINPPLRSQF
EQDLLWAAIQDGTVDFIGSDHAPYTREEKERGRESIWAAPAGCPGLETTLPLLLNGVTAG
RLAWTDLARLTASKAADEFGLASKGRIALGRDADFAVVEMTDTTIKAPTMQTKSRETALI
YDGQPVAGRVAKTYVRGTLVYDDGHVIGDARHGKVLRSRRHQ
>A0A844EAI0|allantoinase|EC 3.5.2.5|Lentilactobacillus parabuchneri|TrEMBL
MEYTLVITNGQVVMPDAVITTDLAIQDGKIAAIGTGLTQRAKQVLDAQGQMVLPGMIDDH
VHINEPGRSNWEDYHTGSQALAAGGTTTMLVMPLNALPARTTQTEFDRQAKIAATQSYVD
YGLYGGLVPGNVDEISKMAESGAMGYKAFMATTGSDEPGDFKNVDDFQLLSGMRAIAKTG
LPILVHAENAAITDGLAAEKIAQGKTTIQDYVDSRPPFVEIEAVRRAIYLAEQTGVRLHF
VHLSTPEAVEAVVNARRSGLKVTCETCPHYLILDREQFEKIGPLAKCSPALRDKSIVSRL
WEKVAAGDVDTIGSDHSPAPLSMKQSATHNIFDIWGGISGCQNNVDLLYDRFVTQRGLPA
TEFARLTAENPAKIFGLTNKGKLQVGYDADITLLDLNQSYVLSKNDMYYKNKISAYEGFQ
INDRVTTTILRGQIIYTLDDGFVGQPTGKQLTSQISEVSS
>A0A839QR63|allantoinase|EC 3.5.2.5|Paeniglutamicibacter cryotolerans|TrEMBL
MSNTTETSAGQQSAQGQDAETRIVYDLVISGARVLTGAGIVGREVGISNGRVIAIEPLGN
GLQGREYVELAPDEVMIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNS
IPPTVDVAALALKRAAAETQAFVDVGFWGGAIPGNQKDLRELHDEGVFGFKCFLLHSGVD
EFPYLEPDEMEADMAELRQFDSVMLVHAEDSRAIDRAPNAEGDQYGRFLASRPRGAENVA
IAEVIERARWTGARAHILHLSSSDALAMIASAKRDGVKLSVETCPHYLTLLAEEIPNGAT
AYKCCPPIREASNRELLWKGLADGVIDCIVSDHSPSTLDLKDLENGDFGVAWGGVASLQL
GLSLIWTEAKRRGIALEQVLSWMAHKPAELARLSHKGHIALGYDADFSVFAPEESYVVDV
DALHHRNPISPYQGKALAGKVRRTFVRGAEVDFQTPHGQLLRRGQA
>A0A7X0RZN3|allantoinase|EC 3.5.2.5|Cohnella nanjingensis|TrEMBL
MDDGYEKIVRGGQVVLPGEVREWDIGIRDGRIAALAERLEAGEETETIDASGLWVLPGMV
DAHVHLNEPAMGHWEGFATGTAALAAGGCTSFVDMPLNGLPPTVNIPALRLKEAAAEGAC
AIDYAFWGGLVPGNLDQLETLHREGVAAFKAFLSNPGGEAEERFREIDDVTLYEGMKRIA
SFGGLLALHAESEAITARLSAEALAAGRNGPLDFAATRPAIAELEAVGRALLFARETGCR
LHFVHISTPEAAALIDKAKREGQDVTVETCPHYLALTERDMAALGPVAKCAPPLRDEVRQ
ERLWALASAGGIDLVASDHSPCPEALKSPADGSFFGAWGGIAGAQSSLEVMLHEGAFLRG
IPLQRIAALVAGMPAKRFGLYPRKGEIAVGFDADLALVDPKRAYTLRKEDLLQRHPHSPY
IGRTFSCRVTATYVRGKLVYALGSGIVAPGGGIRLRPETRGKVPG
>A0A5B8Q2F0|allantoinase|EC 3.5.2.5|Priestia megaterium|TrEMBL
MYDLIIRDGSVVLEDEIVKADIGIKKGKIAEIAQGVSTPAKKYVDAKGKYVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALWEKKKLADQKSVVDY
GLWGGLVPGNKEELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKEIAKLNKVLAL
HAERNDLIQKFEQAKQKQKQTAIKDYLETRPVVAEVNAVKQALEYGEETGCPLHFVHISS
YEAVQLITEAKKNGMNVTLETCPHYLLFTEEDFAEIGVTAKCAPPLRSRSQKEKLWACIQ
SEEVDMISSDHSPCPIELKTAHQNDLFKVWGGISGGQYSLQAMISEGVITRGISLSHISK
LVSTNPAKRFGLYPKKGSILLGSDADLVIVDLDQTEKVTKEGMVFKHKHSIYEGTVFNSV
ILTTINRGTIVYTKEEGVFPLHKGQMVNGEHVKL
>F0Q9H6|allantoinase|EC 3.5.2.5|Acidovorax avenae (strain ATCC 19860 / DSM 7227 / CCUG 15838 / JCM 20985 / LMG 2117 / NCPPB 1011)|TrEMBL
MKILIQNGRVIDPASGFDKNVDVAIAAGRVIALGRAPQDFHPARTIDATGCVVLPGLVDL
AARLREPGHEHEGMLESEMAAAVAGGVTSLVCPPDTDPVLDEPGLVEMLKFRAEKLHRAR
LFPLGALTRGLAGDVLTEMAELTESGCVGFGQADVALASTQVLQRALQYAATYGYTVWLR
PQELHLGKGVAASGPLATRLGLSGVPVAAETIALHTIFELLKPIGARVHLCRLSSAAGVQ
LVRQAKAGGLKVTCDVSINSLLLTDTDIGYFDSRARLSPPLRQQRDRDALLAALADGTID
ALVSDHTPVDEDAKTLPFAEAEPGATGLELLASIALKWSRDHGVPLDRAFATVTSEPSRV
LGSALGTFAASAGRLVEGGVADLCVFDPQAAWTVEPGALRSQGRHTPFSGYELPGRVRWT
LVGGIVAFERS
>A0A3Q9CQ35|allantoinase|EC 3.5.2.5|Acidipropionibacterium acidipropionici|TrEMBL
MADSFTVSAPAAVHDGHIGPATLTVTDGVITAIADTQTPGADVRIAPSEVLLPGAVDTHV
HLNEPGRTEWEGFATGTRAAAAGGVTTVLDMPLNSIPPTTTPDALATKREAAAGKLSVDL
GYWGGAVPQNLGHLEELWEAGVFGFKCFTLPSGVDEFEPLDAAQLRTAMTEIAGFGGLLI
VHAEDARTIDAAPSPHSRAYSDFLLSRPDEAELKAIGLVIDTMRETGCQVHLLHLSSARG
LDLVAAAKAEGLPLTVETCPHYLCLAAESIPDGTPEYKCCPPIRDRGNQDALWQGLTEGL
IDIVVTDHSPTTRANKYASGGDLSAAWGGVAGVQVGYTAMLDAAASHGVGLERIVEWMSE
GPSRIMGVPAKGGLTVGHDADLAVWSARPQTIDAAALKHRNPISAWHGHTFAGTITDVWL
RGALLGRDPEPNGHEIFRA
>B5ZJN0|allantoinase|EC 3.5.2.5|Gluconacetobacter diazotrophicus (strain ATCC 49037 / DSM 5601 / CCUG 37298 / CIP 103539 / LMG 7603 / PAl5)|TrEMBL
MHYDLIIRNGVCLLPWGEARTDIGVRSGRIASLTAGVADEADTVIDASGLHVLPGLIDPH
VHLRDPGDAAVESIPTGTRAAALGGVTTVFDMPNTAPSVTDAEMLRWKQEYASRESWVDF
ALYVGATRGNTPRLGEYECFDGVCAIKVFAGSSTGDLMIEDDEGIRQVLENGHRRVAFHS
EDEYRLQDRKKLLTEGMSYDSHPFWRDEECAFLGTRRIVDLARRAGRPVHILHTSTAEEL
DWLPAHRDVATVEVLVNHLTQVAPECYETLGPLAIMNPPIRDRRHYEASWEAVRNGTVDT
IGSDHAPHSLAAKARPWPATPAGLTGVQTLVPVMLDHVNAGRLSLGRMVDLMAAGPARVY
GLQAKGRIAMGYDADFTLVDMKARRRITNDWIATPAGWTPFDGMEVTGWPMATIVRGHAV
MREDTILGAPAGRLAHFAP
>A0A6N0Y8P2|allantoinase|EC 3.5.2.5|Curtobacterium sp. Csp2|TrEMBL
MTRLPADLVLRAHRTWVDGAFRPAAVVVRDGLVTEVLPVDADVPAVADRTVPAGQVLLPG
LVDTHVHVNEPGRTEWEGFASATRAAALGGVTTIVDMPLNSIPATVDAEALAVKRASADG
RVAVDVGFWGGAVPANAGALADLHDEGVFGFKCFTAPSGVDEFPHLDPGQLQAAIAEVAA
IDALLIVHAEDPAHLVAHDALGGRYEDFLATRPPVAERSAIGQVVDGARATGARVHVLHL
SDAGALPMIRAAKDDGVRITVETCPHYLSFEAGAIPDGATEYKCCPPIRDDANRDALWAG
LLDGTIDCVVSDHSPSTADLKTDDWGLAWGGIAGLQVGFRAVWTEAVRRGIALETVLPWF
TTGPADLVGLDDRGRIAPGAVAHLAVFDPDAVSVVDVAGLAHRNRVSAFAGLEARGRVTE
TWLRGELVATADGGVTAVQGRLLDRPARVAPQHARNERSGSLLTGTTDARTDLS
>A0A453DGP8|allantoinase|EC 3.5.2.5|Aegilops tauschii subsp. strangulata|TrEMBL
LLYTAPFSKSLGGEGCSLLPHGHFWIASQRVVALGRVGPAAVEVKEGLINAIAVGDYRSF
VLRRPLVDYGDAVIMPGLIDVHAHLDEPGRAEWEGFSTGTRAAAAGGITTLVDMPLNSFP
STVSEETLKLKVDAARDKLYVDVGFWGGLVPENALNPSKLESLLNAGVLGLKSFMCPSGI
NDFPMTNSSHIEEGLVTLAKYKRPLLIHAERIPDVSSDEELDGELDPRSYATYLKSRTPA
WEESAVRDLKRAMKDTEVGGRSEGAHLHIVHLSDSKTTLDLLKDAKHSGAKVTIETCPHY
LAFSAEEVPDGDTRFKCSPPIRDAANKENLWEALLDGHIDMLSSDHSPSTPDLKLMEEGN
FMKAWGGISSLQFVLPVTWSHGKKYGITLNQLASWWSEKPAELAGQKNKGSILPGYHADI
VVWKPEAQFHLDDTHAVYHKHRNISAYLGKELSGKVLSTFVRGNLVFAEGRHAGAACGAT
ILAK
>R7Z1F0|allantoinase|EC 3.5.2.5|Coniosporium apollinis (strain CBS 100218)|TrEMBL
MAPHATGTPPPSSHPYIHAYPITVLASSRAVVSGRLTSATIVINTQTGKIISIFHSVLSK
SDFPPGTPFVDHSPKILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVDMPLN
AIPPTTTVAGLKEKVSAAQGQCWVDVGFYGGIIPGNAHELRPLVQEGVRGFKGFLIDSGV
EEFPAVSAIDISKALTELADSPTTLMFHAEMIPPITDSVGDDVQKSLPPLHPSGPLTAYK
TFLDSRPASFETYAIAEILSLAHLAPNLPLHIVHLSAIEAIPLLREARARGVKITAETCF
HYLSLAAEAVKDGDTRHKCCPPIRTQSNQDGLWDELTREDDSVIKTIVSDHSPCTPDLKM
LPPRLAGETDPANVDGEGGDFFAAWGGISSVGLGLSILWTEACRRGDPSVEDVVKWCCRN
TAKQVGLEHRKGDLAVGFDGDVAVFDDEREFVVEHSTMLFRNKCSPYENKTLRGAVVETW
LRGKRVFTREHGFAEKAGPRGQLLLEPRTATAKGRKDIEFALAA
>A0A3M8WCM2|allantoinase|EC 3.5.2.5|Streptomyces botrytidirepellens|TrEMBL
MPDIQLVLRSTRVVTPEGLRPASVTVADGRIVDVLPHDAEVPTGARLEDVGDDAVLPGLV
DTHVHVNDPGRSEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTLDNLRVKQEVARSKA
HIDTGFWGGAIPGNVSDLRQLHEAGVFGFKCFLSPSGVEEFPELDPAQLAAAIAEIASYD
ALLIVHAEDPGHLAAAPQRGGAAYADFLASRPRAAENDAIALLIKLAREYEARVHVLHLS
SSDALPLIADARREGVRITAETCPHFLTLTAEDVPDGATEFKCCPPIRERENQDALWQGL
ADGSLDCVVSDHSPCTTDLKTPDFGTAWGGISSLQLGLPVVWTAARERGHGLEDIARWMS
YGPAQVAGLPHKGVIAPGHDADFAVVAPEETFTVDPGRLHHRNQITAYADKTLHGVVRGT
WLRGERIAEGGRVTQRAGRLIERHTA
>A0A3M8SL11|allantoinase|EC 3.5.2.5|Streptomyces botrytidirepellens|TrEMBL
MDPGPDPDLVLRSTRVITPDGPRAASVAVSAAEGRILAVLPYDTVVPPGARLESLGDDVL
LPGLVDTHVHVNDPGRTDWEGFATATRAAAAGGVTTLVDMPLNSIPPTTDVDALEVKRAV
ARSAAHIDVGFWGGAIPGNTADLRPLHDAGVLGFKCFLLHSGVDEFPHLDPAGLGAALGE
IAGFGGLLIVHAEDPQLIESAPPPSGPRYADFLASRPRAAENRAIEGLVDLARELDARVH
VLHLSSAESLPRIAAARREGVRITVETCPHFLTLTAEEVPDGATEFKCCPPIREAANRDA
LWQGMADGTIDCVVSDHSPCTADLKTDDFGQAWGGISSLQLGLPAIWTEARRRGHTLADV
VRWMSTAPAALVGLRHKGAIEAGRDADFAVLAPEETFTVDPAALHHRNQVTAYAGKTLHG
VVRSTWLRGHKIADHGAPTGPLPTGRLLERQPRV
>A0A7W3LJ78|allantoinase|EC 3.5.2.5|Actinomadura namibiensis|TrEMBL
MTETYDLVIRSRRAVLPYGEKPAAVAVRNGRIAAIEEADAPLAAAAEVDLGDIALLPGLV
DTHVHINEPGRTEWEGFATATRAAAAGGVTTVVDMPLNSLPPTVDVESLAVKQAAARGAV
HVDVGFWGGAIPGNVADLRPLHEAGVFGFKCFISDSGVPEFPPLSPERQYEAFREIASFD
GLIIVHAEDPAALSEPAAGDYASFLASRPPSAERRAVEQVIRVAEQTGVRAHIVHLAAAD
ALEPLAKARSRGVRVTAETCPHYLTLTAEDVPGPDATAFKCCPPIRDAGNREELWNGLAD
GVISCVVTDHSPCTPDLKRGDFATAWGGVSSLQLGLSAVWTAARARGHGLSSVVRWMAEG
PAALVGLNGDGARRKGRIALGYDADLVAFAADASHVVDAAALHHRNPVTPYAGRSLRGVV
QATWLRGEIVDDTPRGALLNR
>A0A6G0FG29|allantoinase|EC 3.5.2.5|Streptomyces sp. SS1-1|TrEMBL
MSDVELVLRSTRVITPEGTRAASVAVAAGKITAVLGHDAPVPPGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVGHLRTKQAVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLGQDELARSLAEIASFD
GLLIVHAEDPHHLAAAPQHGGPRYADFLASRPRDAEDTAIAQLIAQAKRLHARVHVLHLS
SSDALPLIAEARRDVRITVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQALA
DGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARRRGHTLEDVVRWMSA
RTAALAGLGHKGAIEAGRDADFAVLAPDAAFTVDPAALQHRNRVTAYAGRTLHGVVRSTW
LRGQRVYADGEFTEPKGRLLTRTP
>A0A1V4IIZ5|allantoinase|EC 3.5.2.5|Clostridium chromiireducens|TrEMBL
MYDLLIKNANIVTCNNISFGSVAVSNGKIKDIFLTDETIDAKQILDLNGKYLFPGFIDCH
VHFDEPGYTLREDFSHGTEAAAIGGISTVIDMPLNNKPPVSNKDIFEDKYNLIKKKAFID
YGFWGALVNYNMEDLNELSEAGALAFKSFICDAGKDYTSLDLHEVEKALLILKNFNGLAG
FHCEDYDMIQKLQKEKLSEGRISAKDYLDSRPLDAELIATKNVIAIAEKTGSRIHICHVS
HPLVAEEIRKAKAKGIKVTGETCTHYLMFTGDDLIHKGMLFKCSPPLRTKEACEGLWEYI
CDGTLDCISSDHSPGTIEEKTENDLGAFGAWGGLSGVQTTVQIFFDQLVNQHKLSPSIMA
RALSKRPAEIFCIYGIKGDISIGFDADFTVIDQNETWKISENSLKYLNKISAFVGLEGKG
APVLTIVRGKIIAKDGSIVINSGYGNLIKPNKSNI
>A0A7V9A5U0|allantoinase|EC 3.5.2.5|Bremerella alba|TrEMBL
MKYHFLSSTWLMVALCAFVWVKSVSTIHAEETATSLSEAIQKELTGIPSATDVGIWVGQK
DGRTVFELHADQVMPTASSIKVAILIELFAEFESQLDSPLSGVAEILEDAKHPAFQHFTS
DQREQVAAALGNATVAEIGWRMIHTENAPNRVYNGASNLAISLLGGPQALTDKIRTRHPQ
AKKIAVNRYMLADRNENGDNIATSRDLGVILSALASGDCPGIKPKTLKRIAGVLQSKSNK
QLQAYRKGGSLRSYPLTKVESGWNEQGDQALVFVIMAAFPKSNSLDEPGLKYSELGDLTS
QLQSLVERHLVSVDADIFLSNATLYLGDGNAPERGNVAIKDDKIVGVGAFLPGKIKMQVD
CSGLAISPGFIDLHNHSDRPILRSTTRSAANYLTQGCTTIVTGNCGSGWVDVDEFYTKID
EKGAGVNVAHLLPQGALRSRVVGRENRKASSDELEEMRELAVKAMKEGAWGMSTGLIYVP
SSYADTNELVAISQVISQYGGIYASHMRGEGTNLLESVDEILSIGRRASIPVHISHFKSS
GKDSWGLVRIAIKNVQKALADGQLVTADQYPYAASSTSLKASLVPAWARSGSRDDRLKRM
KADTAEGERIRASIRRNLELNDNGHRIQIASCSWHPEWAGRRLDEIAEEMQVSPFELALQ
ILEKSGASVVKHNISEDDVRYIMSMPWVATASDGSARIPTASVPHPRSFGTFSRKLGRYA
VAEKTIPLEQAVRSSTGLPADILGLDDRGYIRVGAVADLAVWKAEDFRDTATFLNPSRYS
EGIHYVLVNGTFAIHEGRLTGALAGKALRHPSEETKSDHSR
>A0A6L5R313|allantoinase|EC 3.5.2.5|Agromyces kandeliae|TrEMBL
MARAHEPSSGAGEASASFDLVLAGERVLVDGAFAPAEIGVIDGRIARIAGPGAGLRAAHR
RRLADDEVLVPGLVDTHVHVNEPGRTDWEGFETATRAAAAGGVTTIVDMPLNSIPATTSV
AALTVKRARASGRVFVDVGFWGGIVPGNEPDLLPLAAEGVFGFKCFLVDSGVPEFPPVSA
DEMERAMAVVAGAGSGADPLVIVHAEDAAVIDAAPHPHSREYADFLASRPDAAEGAAIAA
VIEAARRTGARAHILHLSSAASLDAIARARAEGVRLTVETCPHYLALTAEEVPAGAAAFK
CCPPIRGAANRDALWRALEEGVIDTVVSDHSPAPAAVKFAGDGDFAVAWGGIASLQLGLA
VVWTEARRRGIRLERVVEWMAAAPARLVGLDGKGAIVEGADADLVVVAPDEAFTVDAAAL
RHRHPITPYDGRELVGAVRATYLAGREVDGSVARGRLLRAARSENGAGDDA
>A0A077XWR1|allantoinase|EC 3.5.2.5|Sphingobacterium sp. (strain PM2-P1-29)|TrEMBL
MSTILIKSAQIVNEGKITTSDVYISHGRIEMIAAEINHPADQEINAEGLYLLPGLIDDQV
HFREPGLTHKADIWHESRAAVAGGTTSFMEMPNTVPNTLTQSLLQDKYDIASQNALANYS
FFMGAANDNLEEVLKTNPRDVCGVKVFMGSSTGNMLVDNERALEDIFANSPTLVATHCED
ETTIKENLAIYKGQYGDAGLTIDMHPLIRSAEACYISSSKAVELAKKNNTRLHILHISTA
KEIALFRNDIPLAEKLITAEACIHHMWFSDADYAAKGNFIKWNPAVKTANDRDAIVKAVL
DEHIDVIATDHAPHTIAEKSQAYSAAPSGGPLVQHALQALLDMYHDGKMTLEQIVQKSAH
NTAICFQIEERGFIREGYWADLVLVDLNKPYTVTKSNILSKCGWSPFEDHTFKSSIEHTI
VSGKLAYSKGSLIEYGSGKRLLFNR
>A0A2G5DCR7|allantoinase|EC 3.5.2.5|Aquilegia coerulea|TrEMBL
MESLSSIFTCHIFLALLHQNFLQVEVKGGNIVSVVKGIYQHGEIIKGHVVDYGNAVVMPG
LIDVHAHLDDPGRTEWEGFSSGTKAAAAGGITTLIDMPLNSEPSTVSVETLKLKVEAAEE
KIYVDVGFWGGLVPENALNVSALDSLLKAGVLGLKSFMCPSGINDFPMTNSSHIKEGLHV
LAKYKRPLLVHAEMQLDSEGYPKENDDINDARLYSTYLRTRPPSMEEAAIRELLEVTKHT
RANGSAEGSHLHIVHLSDSRASLKLLKEAKSRGDSITVETCPHYLAFSAEEIQDGDTRFK
CSPPIRDAANRENLWGALMEGQIDMLSSDHSPTIPELKLFGEGNFLKAWGGISSLQYVLP
VTWSYGKKYGITLNQLASWWSERPAKLAGQELKGAIVSGNHADIVVWEPNAEFELDENHT
AYHKNPSISAYMGTRLSGKVLATFVRGNLVYKEGEHAPAACGVPILAK
>A0A852WG21|allantoinase|EC 3.5.2.5|Pseudonocardia antarctica|TrEMBL
MTQPDLIIRDVRVVRPGGGEPVAADIAVTDGVVSEVGPGLTVPEGTEVHEGRGLLAFPGV
VDAHQHWGIYNPLSDDTATESRACAQGGVTTSLTYMRTGQYYLNRGGPYSEVFPEVLAAA
EGRSYVDYAFHLAPMQSSHIDEIPALVREHGVTSFKIFMFYGSHGLHGRSTDQSDFLMIP
EGERYDIAHFEFVMRGIQAAREANPEIADQISLSLHCETAEIMTAYTRMVEEQGELSGLE
AYSASRPPHSEGLAVTIASYLAHETGLPTINLLHLSSAKAMEAAMLMARTFPHVDFRREV
TIGHLLADVTTADGVGGKVNPPLRPRADVEKLWEHLLAGDVSWVVSDHACCKEEKKFGED
RDDVFAAKSGFGGTEYLLPGLVGEGRKRGLSMSRVAELVSTNPAQRLGLPTKGDIAPGFD
ADIALVDPDRSVVVDPADSESTQEYTPFSGMEIGATVETTFLRGRRIFDGGTVCGEPVGR
YLHRPTGR
>A0A2P9IMQ8|allantoinase|EC 3.5.2.5|Actinomadura parvosata subsp. kistnae|TrEMBL
MPVSAETCPHYLTLAAEQVPEGGTAYKCCPPIRSESNRDLLWDGLRRGVLSCVVSDHSPS
TADLKVPDFAAAWGGISSLQLGLTAVWTEAARRGHGLADVVRWMSAAPAALAGIAGKGGI
MAGNDADLVAFDPAADTLVDAARLHHRNPVTPYHGRTLKGAVLTTWLRGRPVDGRPHGRP
ILEARA
>A0A8E5JHQ5|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Enteritidis str. 607307-2|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6J4U4I6|allantoinase|EC 3.5.2.5|uncultured Thermomicrobiales bacterium|TrEMBL
MRGEVDFLASDHSPAPPSMKTGDDFFTVWGGISGCQHLLAATMTGYGGHALDPMTVGRLL
SGAAAARFRLPGKGAIAVGNDADFTWGRVQDPAKMPSTAVRYRHPASIWDEVAFRYRTVG
TVVRGTTVIEDGRLTDQRPGRLVTPLGL
>A0A5B0Q6C4|allantoinase|EC 3.5.2.5|Puccinia graminis f. sp. tritici|TrEMBL
MQDCGIHVSTRKSPSVRGCPTNRQARGRKREAMKTMPRPSTVRQVVYAIERAMLPSLGGR
TVDGTAERPSEAQEERFSEPQPATIEASIDTGLITAIRPGIVPRESYGADSVEYHLLPAP
LIVFPGLVDPHVHLNEPGRTDWEGFETGTNAAAAGGVTTLVDMPLNAIPPTTTLANLNEK
VRAAEGQCLVDVAFWGGVIPGNQDDLLPLVKAGVKGFKCFLIDSGVDEFPCVSAEDLEKS
MAILQDAESMLMFHGELDCGEEGGTSAELLKESQAQDPNLYASFLGSRAPKLELDAIELI
IRLNKKYPNLRTHVVHLSAADALPMIREARTTHGLPLTTETCLHYLTLSTEEIPDGRAEY
KCCPPIRTAANGDKLWEGLEEGTIDFVVSDHSPCTPELKETGSLMDAWGGIGGLGLGLSL
LWTEGRKRAVSHLEGRLLKWLCERPASFASLDGHKGSLAPGYQCDLCIFDPNLAFQVTKE
DLKFKNKISAYIGKHLSGRVVSTVLATRLVYDIEHLVSAPVGPSERLGMLLLNRN
>A0A2A5MJT3|allantoinase|EC 3.5.2.5|Klebsiella quasipneumoniae|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVNDGKIAAIGEHLGEAKQVMDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRQTIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGIQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYVLRAEDLEYRHKVSPYVGRKIGA
RIAKTILRGEVIYDIEQGFPRAPKGKFILKHQQ
>A0A5C7GRE1|allantoinase|EC 3.5.2.5|Acer yangbiense|TrEMBL
MRTRLLWSIFPILTLLAASLSFFYLNDSSELSLNNCSLIPYNHYWLTSKRIVTPQGVISG
AVEVKGGNVVSIVSEGDWSKKSKTGQVFDYGEAVIMPGLIDVHAHLDDPGRTEWEGFPSG
TKAAAAGGVTTLIDMPLNSYPCTVSAETLKLKLAAAEKRIHVDVGFWGGLVPENAFNASA
LEALLNAGVLGLKAFMCPSGINDFPMTNSSQIKEGLSVLAKYKRPLLVHSEIQLDSPLDI
EGDPRSYSTYLKSRPPSWEEAAIRELVSVTKDTRNGGPLEGAHLHVVHLSDASTSLDLLK
EAKNKGDSITFETCPHYLAFSAEEIRDGDTRFKCSPPLRDAANKEKLWEALMEGHIDFLA
SDHSPTTPELKLLDSGNFLKAWGGVSSLQFVLPVTWTYGRKHGVTLEQVASWWSERPAKF
AGLDSKGAIAIGNHADIVVWKPETEFNLNDDFPIFIKHPSISAYLGRKLSGKVVATFVRG
NLVFEKGNHAPDACGTRILATSKLNSRGRIQEILAKAWKSGLSGVLGG
>A0A1J5SWF8|allantoinase|EC 3.5.2.5|mine drainage metagenome|TrEMBL
MKTYLIKDACIINESKRLFADVLIKNKRIEKIATNISTKEAVVEINANNQFLLPGAIDDQ
VHFREPGLTHKATIYTEAKAAVAGGVTSFMEMPNTNPPALTQELLEQKYSIAQKTSLANY
SFFMGTSNNNYEDVMQTNKKKNEVCGIKIFMGSSTGNLLVDNALMLDKVFAGSELLIATH
CEEEQMIKNNFEKLKSKKAILEPSDHPIIRNEEECFESSFKAIQFAKKYNSRLHILHIST
EKELQLFGNMIPLKDKKITAEVCVHHLHFTADDYERLGNQIKCNPAIKSSNNKDALWKSL
LDGRLDVIATDHAPHTWEEKNEPYEKAHAGLPLVQHSLQLMLHYVKEGKISLEKVVEKMS
HAVAECFQIKERGFIREGYFADLVLVDMNEPQTVSKENILYKCGWSPLEGFTFPATIKNT
FVSGHLVYGNDVFDESQYGERILFDR
>A0A5I4KE97|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Aberdeen|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A829M024|allantoinase|EC 3.5.2.5|Limosilactobacillus fermentum NB-22|TrEMBL
MKYDTVIRNGRVVTPMEIIESEVGISEGKIVAIGSNLAASADSVIDAHGQLVLPGMVDAH
VHINEPGRSGWEDYNTGSKALAAGGTTSMVVMPLNALPARTTQKDFEAQRQIAASKSYID
FALYGGLVPGNLSEIEKMADSGAAGFKAFMATTGTDIPGDFKNVDDYELFRGMQAIAKTG
LRLSLHAENAVLTDRLAEEFESEGKTSIQDYVDSRPPMVEVEAVRRALYLARQAGCKLHF
VHLSTGEAVREVVKARNEGQDVTCETCVHYLTLTVDDFKKIGPEAKCSPALRTKDVLDDL
WKMVESGAVSAVTSDHSPAPLSMKQDPDNNIFNIWGGITGAQNNVDLFYDVAVKSGRLSI
LEFTKLIAQGPAELFGLKNKGQISIGYDADFTFLDPDQSYIEKPEDLYYKNPHSAYIGRK
INARVTQTILRGKTIYTLKGGIVGQSKGMFLLNSKNRKVNANAVNA
>A0A7W3NUJ1|allantoinase|EC 3.5.2.5|Streptomyces murinus|TrEMBL
MSDAELVLRSTRVITPEGTRAAAVTVSAGTITAVLPYDTEIPAGARLVDVGDDALLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLRIKRDVARDKA
HIDVGFWGGALPGNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAGFG
GLLIVHAEDPHHLAAAPQHGGPRYADFLASRPRDAEDTAIAALIAHARRLDARVHVLHLS
SSDALPLIRAARADGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWAAL
ADGTIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLSAVWTEARRRGHTLDDVVRWMS
ARTAALVGLDARKGAIAPGRDADFAVLAPEETFTVDPAGLQHRNRVTAYAGRTLHGVVRS
TWLRGERIVADGEFTPPKGTLLDRP
>A0A6M3NXX8|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Worthington|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVRGGKNRCDWREPGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4V5SQ99|allantoinase|EC 3.5.2.5|Paenibacillus terrae|TrEMBL
MTECLEVIIRGGQVVLPDGVYVLDIGIKNGKIHVLRQLLEPSQECKVIDASGQFVLPGMI
DVHVHFNEPALGNWEGFVSGSASLAVGGCTAYIDMPLNGRPPTTSLSALNQKSALAYGQS
YIDYAFWGGLVPGNLKSLEALAEAGVAGFKAFMSDPGGEGEDIFRGVDDVTLYEGMQRIA
AIGGILALHAESEPLVAGLGAEAQHAGKTGFRDYAASRPVLAELEAVHRALFYAKQTGCA
LHFVHISNLQAVELIDQAKRTGMNVTLETCPHYLMLTCDDMGSLGTISKCAPPLRSEAER
EEMWKAIAAGKIDMIASDHSPCPTELKRSDDWFQAWGGISGAQSSMELILDEGHLKRKIP
LPLLSRLLSENPARRFGLFPRKGTIQVGMDADLTIFNLNSPYTLAANDLYYRHKHSPYVG
RQLNCRVTATLCRGEVVYRLGEGVSLSRKGMLLHPFKRKGRG
>A0A7H8XYF4|allantoinase|EC 3.5.2.5|Mannheimia varigena|TrEMBL
MYDLIVKNGQLVTPDRIYPATVAVKDGKFVGFFSPETEMEAKEVVDAKGNLVYPGIIDCH
AHLNEPGFDYREDFETGSRAAVAAGCTTLIDMPLNNDPSLINKDVFKLKHSNVSKHSFID
FALWGGIVGDYDDSPNSIKSNSADLVDLEACGVAAFKGFSCPNGDLFPTVNLGNVRKALE
ILKPFNALSGFHCEEYGQVKERVKEAKAKTGLTNQEKIREFLDAHDVWVEYVATKNIIDM
SRATGGRVHICHVTHPMVAQLVKDAIYEGLPVSGETCPHYLGFTEDFVFEKGGPAKCTPP
LRKREDMEKLWNYVVDGTLSCVGSDHSPAADEEKNNETHDIWEAWGGLNGIQFFLPMMFD
MVVHQRKLSPSLIAKVMGVNPAKLFGLYGRKGAFEIGFDADIVIVDPEKPWKVEQEKLFT
KGHVTCFNGLEGKGAATHTFIRGRLVAENGMYKQDAMGYGEFIRPVKR
>A0A445I974|allantoinase|EC 3.5.2.5|Glycine soja|TrEMBL
MDQFLWRVLPLLTILVSFGVFFYLQDSYTAQLFPLIKLPRDKCSLLPHRHFWISSKRIVT
PQGIISGSVEINDGKIISVVEGHAIQGKPKQEEVIDYGDAVIMPGLIDVHVHLNEPGRTE
WEGFDTGTRAAAAGGVTTVVDMPLNCYPTTVSKEKLKLKLDAAEDKIYVDVGMTNNLCLS
IQLTELLSAGVLGVKSFMCPSGIDDFPMATIDHIKAGLSVLAKYRRPIVVHAEIQQDFEN
HLELNEDNLDPRAYLTYLNTRPPSWEEAAIKQLVSVTKDTRKGGPLEGAHVHIVHLSDSS
ASLDLIKEAKSHGDSISVETCPHYLAFTSEEIPNGDTRFKCSPPIRDAYNKDKLWEAVLE
GHIDLLSTDHSPTVPELKLMEEGDFLKAWGGISSLQFNLPVTWSYGKKYGLTLEQLSLLW
SKKPATLAGLESKGTIAVGNHADIVVWQPELEFDLDDDYPVFIKHSELSAYMGRRLSGKV
LETFVRGNLVFKDGKHAPAPCGVQILAK
>A0A445I991|allantoinase|EC 3.5.2.5|Glycine soja|TrEMBL
MDQFLWRVLPLLTILVSFGVFFYLQDSYTAQLFPLIKLPRDKCSLLPHRHFWISSKRIVT
PQGIISGSVEINDGKIISVVEGHAIQGKPKQEEVIDYGDAVIMPGLIDVHVHLNEPGRTE
WEGFDTGTRAAAAGGVTTVVDMPLNCYPTTVSKEKLKLKLDAAEDKIYVDVGFWGGLIPE
NALNTSILDGLLSAGVLGVKSFMCPSGIDDFPMATIDHIKAGLSVLAKYRRPIVVHAEIQ
QDFENHLELNEDNLDPRAYLTYLNTRPPSWEEAAIKQLVSVTKDTRKGGPLEGAHVHIVH
LSDSSASLDLIKEAKSHGDSISVETCPHYLAFTSEEIPNGDTRFKCSPPIRDAYNKDKLW
EAVLEGHIDLLSTDHSPTVPELKLMEEGDFLKAWGGISSLQFNLPVTWSYGKKYGLTLEQ
LSLLWSKKPATLAGLESKGTIAVGNHADIVVWQPELEFDLDDDYPVFIKHSVCLPCY
>B5ZYK5|allantoinase|EC 3.5.2.5|Rhizobium leguminosarum bv. trifolii (strain WSM2304)|TrEMBL
MDFDLVLQGTVVLPDRILEEGYVAARDGRIAEVGLGVPPAARDRHLLGKALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGDLVCSAAAVKRKIEHAGQQARVDFA
LYGTVDPEEGPARIGEMVEAGVAAFKFSTFDTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRSYMAEVKASGITDWRAHGLSRPPITELLAMHTIFETGAATHCPSHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVKRLGGKAKINPPLRPRAEVETLWRK
VAEGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGAIERGIPLTWAAKL
MAENPARHFRLDHIKGALTPGKDADITVLEPRDSVYDAAASGNNVVGWSPYNGVRLPWTV
SATYLRGEKIAEGGKVLAEPGSGRFVRPLPRQVIAGAPA
>A0A1G6M6K5|allantoinase|EC 3.5.2.5|Paenibacillus sp. CF095|TrEMBL
MTTFDTIIRGARVVLRDRVEQLDIGITGEKITELSTRLTAGEATCIIEAEGLTVMPGVVD
IHVHFNEPGLASWEGFRSGSAALAAGGITTYVDMPLNGVPPTTRPEAWEMKKKAAADQSY
VDYAFWGGLVPGNREELAPLAGLGAAGFKAFMSEPGGEGEDIFARADDHTLLDGMHAIAK
LNRVLALHAEDESMVAELGAKSITEGKTEPMDYVRSRPVEAEVVAVARALTYGEQTGCAL
HFVHISTREALDLIADAKQRGQDVTSETCPHYLTLTDQDVVQLGAIAKCAPPLRSSSEQE
QLWDALTSGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLIMLEDGHLQRNIDL
PLLGRVLSLQPARRLGLESKGEIAVGKDADLVLIDWEKNTILNTEDLLYTHQQSPYVGRT
FNCRIAEVFCRGQRVYNSESGLSPVTIGQHIAAYSSSPIEAGTEETS
>D7GRJ9|allantoinase|EC 3.5.2.5|butyrate-producing bacterium SS3/4|TrEMBL
MMDLAVINGLVFIEGGFRKADVGIKDGKFALIAEPGCLPEAERTIDAGGKYVLPGGIDTH
VHYRDPGHWERETFEVGTRAAAAGGCTTFFEHPISMPPQWNGEILKNRISICKGEESAAN
DRHEKGSCVDFCFFGAAGGEHPEAIEPLSHEGIIAYKTFLHEAPEGRDAEFEGLTSANND
QLYRVLEEVKKTGLAVAAHAEDNELVTGFIKRLREQGRQTENIAHCESRPPIVEIEAISK
MLKFGKDVGCPIELVHVSTWQAMELAKKAKAEGQPVMVETCPHYLLLDESYVEKYGAYAK
CNPALRKKEDVERLWDYVKDGTIDFIGSDHSPFLVSEKEKKDKDGNKDIFLSPSGFPGID
LRLPLMITEGLKRGVSLEKIVELLSVNPAKLFHIFPQKGTISAGADGDLVIVDMNKKVTC
HAEDSYSQAKGIMKAYEGWQLDCAVDSTIVRGRVVYENGKVDESASGWGEFVKPVLKK
>D4B4M9|allantoinase|EC 3.5.2.5|Arthroderma benhamiae (strain ATCC MYA-4681 / CBS 112371)|TrEMBL
MESKDSSQKPGEAEVVVMVSSRAIISGILTPATIVISVATGKITSVSKTVLPESEFKGQN
ISYKDYSPWVLMPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNSIPPTT
TVPWLEEKVKAAEGQCWVDYAFYGGLVPNNASELKSLVMSNVKGFKGFLIDSGVEEFPAV
SSGDIKSAMEELANEKTVLMFHAEMESPGNPEDQGHGGCSTFKSPTSYSTFLSSRPPKLE
TTAVQEILSLSYVAPDLPLHIVHLSAVESIPMLREARGKGAKITAETCFHYLSLAAEDIQ
DGDTRFKCCPPVRGKANQDQLWDELLRHSSDGVIKTVVSDHSPCTPNLKMLPSHIPGNTG
EVKSGDFMEAWGGISSVGLGLPILWTEIQRRYKGDFTPAGKPFLEEIARWCCSNTAAQVS
CDKLKGSLAVGYDGDVCVFDDKAEWVVEPSTMLFRNKCSPYQGKTMKGIVRETWLRGRKV
FTRSEGFHGTCSGVRI
>A0A6N7KX22|allantoinase|EC 3.5.2.5|Streptomyces kaniharaensis|TrEMBL
MPVSQPAVIRSRRVVLPDGERPADVLIREGRIEQIAAHGSLLAGSLRDTEGGLTDLGDTA
LLPGLVDTHVHVNEPGRTEWEGFATATRAAAAGGVTTIIDMPLNSVPPTTTVDGLAAKRK
IADGQAWVDLGFWGGAIPGNVADLEPLHREGVFGFKSFLAPSGVDEFPHVGPADLEAALA
EQARIGALAIIHAEDPAVLDAAPQQPGVHYRDFLASRPADAETAAVARLLDTARRTGARV
HILHVSSAAVLPLLRRAREDGVRVTAETCPHYLTLAAEEVADGDTAFKCCPPIRDESNRD
ALWAALANGEFIAVVSDHSPSTPDLKLLPAYGGSGDFAAAWGGIASLQLGLPAVWTEARR
RGHTLADVVRWMSAGPAELVGLTGTKGAIAVGRDADLVAFDPDGEFAVRAAELHHRNPVT
PYAGRTLTGAVRTTWLRGRVVDTAAGPFGRQLTRPTRPEEFQ
>A0A124BXL8|allantoinase|EC 3.5.2.5|Aspergillus niger|TrEMBL
MEASQIPSIAVIASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAQGKCWVDVGFYGGIIPGNAGDLKALVQEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMLPPSTDSEEKDQALEGPAEAYSTFLASRPSAFETCAVEEIIN
LSQVAPKLPLHIVHLSAMEAIPLLRKARADGVPITAETCFHYLSLAAEEIRDGDTRHKCC
PPIRSQSNQDALWDELERHAEDGVIQTVVSDHSPCTPDLKLLPSHVPGCCPSDGDSTQVD
NEGSFLSAWGGISSVGLGLPILWTELSRRKALKAADETTTQQALQDVVRLCCTNTAVQVG
LQHQKGDLVPGHDADICVFDDTAEWVVEPSTMLFRNKCSPYQGRKLRGLVRETWLRGEKI
FSRDDGFSTKTPSGGLLLEKRAC
>A0A848ICB6|allantoinase|EC 3.5.2.5|Paraburkholderia polaris|TrEMBL
MSQFDLVIRARRAIVNREEVACSVGVSDGRIAEIAPLSASMTGRRIIDLGPDEVLMPGIV
DCHVHLCDPGNTEWEGFAHATRAAAAGGITALVDMPLDSSPTTCDLRSLELKRQTAEGQC
YVDMGFWAGVVPHNLGNLRSLHEAGILGFKCYVCETGLDEFPGISFEQLEEAMRELAPLD
QVLMVHAESADAIAKIPDIPDTRSYAEYLSYRPRGVENLAVAQVVEAARLTGGRAHILHL
STADVLPMLASAQREGVKVSAETCPHYLTIAAEQIPDGATAFKVGPPIREADNREALWRG
IESGLLDMVISDHSPCTLQMKNFDSGNFATAWGGLSSLQVSLPVMWTEARKRGYQLTHIS
RWMSEKTAEFAGLSHKGRIAVGRDADFCIFAPDESFVVDKHQLHHRHPITAYHGFTLNGV
VRRTFLRGQCIDLQAPPRGKLLSKSSRH
>F7FDA3|allantoinase|EC 3.5.2.5|Monodelphis domestica|TrEMBL
MEAGSQVTVIRSSRVVMDDAIIPAEIIIDRGQIAEILPIGSTVLSQGEKVLDVGHLVVMP
GIVDSHVHINEPGRTAWEGFHSATRAAAAGGITTLVDMPLNCQPPTTTLANLYTKLQAAR
SQCHVDVAFWGGLIPGNTAELKPMMKAGVPGFKCFLIDSGVEEFPSVGAQDVHSAMRELQ
GTDCVLLFHAEEDVDAEKSGGGGGGGGGEPSQYSTFLASRPDVMEVEAIRTVSELCLQYK
VRCHIVHLSTAQALPIIREARQKGAPLTVETTHHYLSLAAQHVPPGGTQYKCCPPIRSKC
NQDQLWRALQEGDIDLVISDHSPCTADLKHLESGDFLQAWGGISSLQLVLPLFWTSARRR
GFSLHDVVRFMCKNPAKLSGLAAQKGALCPGQDADLVIWDPEKEFEVKESMIQHKNKLTP
YLGFRLHGEVFATVVHGNLVYLNGEFSPVPQGNLLLVK
>A0A085GIB8|allantoinase|EC 3.5.2.5|Buttiauxella agrestis ATCC 33320|TrEMBL
MSYDLIIKNGTVILDNEALVTDIAVKDGKIAAIGNGLNGAAKVMDATGLIVAPGMVDAHT
HISEPGRSHWEGYATGTRAAAKGGITTMIEMPLNQLPATVDRASIEMKFDAAAGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDFQFFKGAQKLGKLG
QPVLVHCENALICDELGDEAKREGRVTAHDYVASRPVFTEVEAIRRILYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAQNQKGM
WEKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPTF
AKLMSGNAADIFGLQHKGHIAPGKDADLVFIQPNSSYVLKNEDLEYRHKVSPYVGRTIGA
RILKTILRGEVIYDIESGFGAKPIGKFILKHQQ
>A0A7M7SZN2|allantoinase|EC 3.5.2.5|Strongylocentrotus purpuratus|TrEMBL
MSIGRMSSLRVRGQKVVLPEGVVAPAIIEIKDGVIQAIHRSDLDQVPWNQDRDIDAGQNL
VMPGVVDSHVHVNEPGRTLWEGYRTATRAAAAGGVTTIVDMPLNSIPPTTTLNAFHEKMS
HAKASSYVDVAFWGGVVPQNQFDLRPMIQAGIAGFKCFLIHSGVDEFPHVTEEDLHEAMK
QLKGTNSVLLFHAEMEIPISEQAPEVDTSAEYNDFLNSRPKQMENKAIELVAKMCLQYRV
PCHIVHLSSADALPIIRDARRQGAPLTVETCHHYLSLNAEDVPQGGTHFKCCPPIRDKNN
QVVLWEALKNGDIDMVVSDHSPCTPELKLLEQGDFMKAWGGISSMQFGLSLFWTGAQQQG
MGLHDMVRLMCERTAKLAGVSHRKGSLAVGMDGDIVIWDPDACITIQPENIHHRHKVTPY
SGLTLKGAVQVTIVRGQVVYKQGTFSETHKGSLIMCDPSRKRESLTPNAHL
>A0A6N8HPP8|allantoinase|EC 3.5.2.5|Lentibacillus sp. JNUCC-1|TrEMBL
MIMFDLIIKGGDVVFRDGVRRCDVGVKDEKITCIAEHIEDEAKETVDATGQYVMPGMVDT
HVHISEPGRTEWEGFETGSKSLAAGGTTSYVEMPLNALPATTNTDALDLKLEAAPGQNYV
DYGFYGGLIPGNVDDLKGLSDAGVLAFKCFISTCGSDIPGDFTNVDDYTLYKGMQKLAEL
DQILCIHAENPTVTDKLTEELVEAGKTTAMDYVESRPVFTEVEAVQRALLFAKETGCKLH
LVHISTSEAVQAILKARAEGVNVTVESCPHYFAMTAEDVEEIGAYAKCMPPLRKKADQAK
LWDELMAGNIDWLTSDHSPCTEDLKQGNVFEAWGGISGAQNNVDLMFDLAVKQRGLPVNR
FVDLIATTPSERFNLPNKGEIAISKDADIILVDPNQSYTVKREDLYYKNKHSAYEGRKID
CRVTKTIVRGNVVFDLEKGIVGEPIGKLMSAK
>A0A0E0PFU4|allantoinase|EC 3.5.2.5|Oryza rufipogon|TrEMBL
MAMAAAKGRVLPLLAVAAALAAALLYRAPFSKVSGRFPFPRYSNLRSLLSYEKAEENPFV
FAEPGRGGEGRADQRDRRRGLPELPAPATGGGLRHAHLDEPGRAEWEGFSTGTRAAAAGG
ITTLVDMPLNSYPSTVSEETLKLKLDAAKDKLHVDVGFWGGLVPENALNPSALESLLNAG
VLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDVQNEDGIDGELDP
KAYTTYLKSRPPAWEEAAIKDLQRAMKDTEIGGRSEGAHIHIVHLSDAKTSLGLLKDAKQ
NGARVSVETCPHYLAFSAEEVPDGDTRFKCAPPIRDSTNRDNLWEALLDGHIDMLSSDHS
PSAPDLKLMEEGNFLRAWGGISSLQFVLPVTWSHGKKYGISLNQLASWWSERPAMLAGLK
KKGAVLPGYRADIVVWKPEAQFHLDDSHPVYHKHRNISAYLGKQLSGKILSTFVGGNLVF
AEDKHAKAACGAPILAK
>A0A1L9VLF4|allantoinase|EC 3.5.2.5|Aspergillus glaucus CBS 516.65|TrEMBL
MVLFSGRLFIYILTFFCWISIISDQLLTTATNSPCSSSITVLASSRAVISGQLTPATIIV
SCATGKITAVFDYVLSATDFPEGTPYTDHSPYVLLPGLIDTHVHLNQPGRTEWEGFYTGT
QAAAFGGVTTVVDMPLNAIPPTTTVANLKEKVAAAQGKCWVDVGFFGGVIPGNSHELKAL
VHEGVRGFKGFLIDSGVDEFPAVNAEDIKKAMAELADEPTTLMFHAEKEPHEEPPPPTGP
AYNYSTYLESRPSTYETGAIAEVLSLAHLAPQLALHIVHLSAMEAIPMLREARAQGVPIT
AETCFHYLSLASEKIRDGDTRYKCSPPIRSQANQDALWAELARYPDDGVLQTVVSDHSPC
TPDLKLLPPYIPPHTDAPSHNGSFLNAWGGVSSVGMGLPILWTEFSRRNGLTSAPEDENT
NRALQDIVRLCCMNTAAQVGLEKQKGDLAVGMDADICVFDDTAEWLVEPSTMLFRNKVSP
YQGQKLRGVVRETWLRGERIFTRAAGFSDDRPSGKLLLEKRAKQT
>A0A4Z0D783|allantoinase|EC 3.5.2.5|Soehngenia longivitae|TrEMBL
MMYDVIIKNARIPQADETTLTNILVKDEKIAGFIDNIDGIDAKEIIDANGHLTLPGCIDS
HTHFMYQGFPHRENFLTGTASAAAGGVTTIIDMPCCSVPSVRSVEQLKLKLDAVSPQALV
DFAFWGGVTGEDVRNGWLHNVEEQAEYGVVAYKAYMTPSVPTYPRVDDPEMLEAFTEVAK
TGLPIGIHAENYAMCDYYVKKLQREGRTDGPAWAEARLELAEKVAIELGISFAEHTGARL
HIVHMSTGIGAKLIGEGKKRGLNVTSETCPHYLTLNYQEAMTKYGPLAKIAPPLRTKKDN
EELWEGLRNGSVDFMATDHAPYELESEKFSKGMNIWTSFPGIPGVETMVPVLISEGYNKG
RLSLSKLVEVLSTNAAKHYGIYPKKGAMNIGSDADFTIIDLDKRWKVDPKKLASMCGYTP
LEGMELKGKVAKTILRGTLIYEDNDESELAKMTDEDLQRIVHNYPEGLEERYKDILKEYP
HLHSKEYENSYRKNHPEVIDKHIRGIRGIKVKPGFGQFVKRQSIQVLPRRLTF
>A0A6G3R8A7|allantoinase|EC 3.5.2.5|Streptomyces sp. SID339|TrEMBL
MNVELVLRSTRVITPEGTRAASVAVAGGKIVAVDAYDAEVPDGARLEDFGDDTLLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRTKQDVARAKAH
IDVGFWGGALPDNVQDLKPLHDAGVYGFKCFLSPSGVDEFPELNQDQLTASMAEIAGFGG
LLIVHAEDPHELDAAPHKSGPKYADYLQTRPRISEDTAIEGLIAVAKRLGARVHVLHLSS
SDALPLIAAAKREGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREADNQDLLWEALA
DGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARKRGHSLEDVVRWMST
RTAHLVGLDQKGAIEAGRDADFAVLAPDETFTVDPAELQHRNRVTAYAGKTLSGVVKSTW
LRGERILHGGEFSEPAGRLLERNN
>A0A7W8QKV8|allantoinase|EC 3.5.2.5|Nocardiopsis composta|TrEMBL
MPEHDYELVVRARRAITPDGERPVAIGVRGGRIAEIAGADVPLDGARTVQTAEDEVLLPG
LVDSHVHVNEPGRTDWEGFASATRAAAAGGVTTIVDMPLNSIPPTTTVEGLRVKREAAEG
QVAVDVGFWGGAVPENSAPGETGELSGLYEQGVYGFKSFLSPSGVDEFGHLTPELYRSAA
AAIGELGGTIIVHAEDPGLLESAPAASGPEYASFLASRPDEAEHEAIRLVIETARETGTR
SHILHLSTATALPMIEKAKADGVPLTVETCPHYLTIAAEEVPAGATQFKCCPPIRGAANR
DALWRALADGVIDCVVSDHSPSTVDLKDLDTGDFGTAWGGVSGLQVGFSAVWSEASARGH
SLADVVRWMASGPVRVAGLTGKGALAVGNDADFAVVAPEARTRIDARTLQHKNPLSAYDG
RELTGVVRATYLRGDRIDPAAPKGRLLRRS
>A0A1Q3A7F2|allantoinase|EC 3.5.2.5|Zygosaccharomyces rouxii|TrEMBL
MPVKAIGSQRCIIDSKEIAATLLYSTDSGKIIEIYNELVPSLEDPRLRLFDVEVFEDVTP
KVILPGLVDSHVHLNEPGRTDWEGFATGTQAASSGGVTTVIDMPLNAIPPTTNVANFNTK
LKAAEGQLWCDVGFWGGLVPDNLKDLIPLVKAGVRGFKGFLMDSGVPEFPPIDKSYIENA
MNELSNSKAMVMFHAELDTSSHEPASSDHDQKLNPCQYDSFLVSRPDRFEFDAISLIIDC
LKKTMAANSGKGPLVHIVHLASMEAIPLIRQAHKDSLPITAETCFHYLSLAAEKIREGAT
FCKCCPPIRNEKNRLALWEGLRDGSITSVVSDHSPCTPELKQLEKGDFMSAWGGISSVGF
GLPLLHTLGSTLNPSVDLMEIVKWCCENTAEQVGLQHRKGHLRIGYDADFVIFDPDAKQQ
VTNPNVYFKNKLTAYSGQELTGVVQKTILRGLTIFDLSDGGPSKSPLGKPILDPRDH
>A0A841K2J4|allantoinase|EC 3.5.2.5|Silvibacterium bohemicum|TrEMBL
MDSMAQAFVSQRVVTPEGVRAAAVLEDAGTITAICPSSEIPAGYVIRDFGNLVILPGLVD
SHVHINEPGRTEWEGFWSATRAASAGGYTTLIDMPLNCLPETTTVAALEAKRAAAKGQCF
VDWAAWGGVAGDNALDIEPLAAAGAKGFKCFLIYPGCEGFQMVTPSQLEAALPHVARTGL
PLLVHAELDDPIQAATAELCEADWRSYETYLRSRPDEAELTAICMLLALSREYRFHLHIV
HLASALALDTLREARAEGLPVTIETCPHYLHFAAEDIPDGSTLHKCAPPIRSRDNRERLW
EAIRDGLIDLVATDHSPCPPAMKRLDEGRFDTAWGGIASLSVAISVMWTGMHARGFGLHD
LARFMAEKPARLAQLGGRKGQLAAGYDADFTVFDPESRIRITADSLHTRHRISPYLGETL
HGKVVATYLRGGMVFEEDRFSTEPLGIEV
>A0A525IQ35|allantoinase|EC 3.5.2.5|Bradyrhizobium sp|TrEMBL
MSETVDLVISGGTVVSPDASYPASVAIKNGLIHAVGAPEAMPPSREILDATGLHILPGAI
DVHVHFRDPGYPQKEDFASGTAAAAFGGVTTVFDMPNTLPTVGTPEALADKHRIAAGKAY
VDYGLYAVLGEDSIQHVGALIDGGIIGFKLYMGNTFGRIPSPSTGAMLEAFEVVAPTGKR
ISLHAETNSIMERREQRLRAAGRTEAIAHLDARPAVVAIEAVARAAILSEWTGARIHVLH
ISSAAELRPLAEAKARGVDITGETCPHYLLLSEKDYQKFGGVIRVNPPVRETANQLPLWT
ALLDGTIDIIATDHAPHAPDEKTRADIWTVDCGFSGVETQMPLMLTEVDRGRATIQDYVR
WSAEKPAKIWGLYPRKGTLTVGSDADIAIVDLNREWTIDDAQIQSRSKISPWHGRQATAL
PIHTIVRGRFVMKHRTLQENARGSGRSVHAIQTMPPAAPRNTATTMAAITAPRAGAVR
>A0A085FIS0|allantoinase|EC 3.5.2.5|Devosia sp. LC5|TrEMBL
MSDFDLVLSGTVVLPTTIIENGYVAVRDGKIVHVGEGVAPSAHERHELGKALILPGAIDA
QTHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVSSAEAVRSKVAHASPQARVDF
ALYGTIRPEEGTSRIAEQVEAGVAAFKFSTFGTDPVRFPRIPPALLEECFAVIAPTGLTA
GVHNEDDEAVRAAMAKVKALGITDYRAHGLSRPPLTELLASLQIYETGAQTGCPAHVVHC
SLGRGYEIARSYRDQGFDATIECCIHYLTLDEEHDVARLGGKAKINPPIRPRAEVEKLWE
HVRAGNVTLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGALKRDISLTWVAK
LMAENPARHFRLGSKGALSAGKDADIAVLFDRPKIYDAAESGHNVVGWSPYNGIELPWTV
GLTYLRGRQVFDGVTVAEPGVGRFVRPGVN
>A0A1X7A4R7|allantoinase|EC 3.5.2.5|Roseovarius albus|TrEMBL
MRMSIAYITVIASIYGAATIAQDYDVVILNGRVMDPETNFDQVANVGINNGWITTITSDP
IEGSQTIDASDHVIAPGFIDLEQHGLDPWGFKVNLRDGVTTQMDFEVGAANIDEWYAARE
GSTQANFGTVIGQEFARMRVHDGLALEGPNISMPFFFDYRAEAAEDGVDGWSITPSNREQ
MNEITAQLDEGLRLGALGVGSTIGYAREGITTYEMFEAQKAAARYGRLTSVHHRFHPSAS
TPTETQTGVNEILVNAMVLNAPLHVHHDNDYGWWENQEKLQMARDQGFNVWSSYYPWTAG
SGNYGASIVAPSNWEDNMGYKIDETIFDPQLDRFVTREEFDEFAASEPGRTLIAFSPPRE
EWLTDWIQIAGYGVSGDGMPSLNLDGEALTWDSPYEDYAGHPRSAGTHATVLRLSRENDV
PLMLTLTQLSYIHAKRLGDTGLRAMQVRGRMQEGMVADITIFDPANVTEQAKYSRGKNGL
PSLGIPYVLVNGTIVVENSKVLKDVYPGQAIRFPVEEEGRFVPASREQIMGILTPDTGST
RPSLLQDISDDDAKLEPVTPSITQFASAEPNNPFDWFSPRKGFDDSALFFCQVHGRYEDN
ETAARDWAQVLIAKNGGDPNKRFDPIFARQE
>E0H914|allantoinase|EC 3.5.2.5|Enterococcus faecalis TX0411|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNQISPYIGR
EIGAQVIQTILRGETIYAQETGVTEAFNGVFIKN
>A0A556RHF4|allantoinase|EC 3.5.2.5|Gilliamella apicola|TrEMBL
MQYDLIIKNGIVILESGETNTDIAIKNGKIAAIGPNLEQAEQIIDAQGLIVSPGMVDIHV
HISEPGGVRHEWEGYVTGTKACAKGGVTTFVEMPLNQLPATTSGETLRTKYAAGEGKLYV
DVASYGGLVPYNLTNNGIEEQVQEGVAAFKCFMATCGDPNLDGDFANVNDYALWEGMRQI
AKTGKVLAIHAENAAITDILGQQAKARGESKLSQYVATRPAFTEVEAIRRAIFFAKQTGC
PIHICHVACPEGVEEVIKARQEGVNVTCETCIHYLYFTTDQLDAIGPIAKCSPPIRDQQA
QEGLWKYLFAGHIITAVSDHSPCTYDLKDKANAFDAWGGISGVQNNVDILFDEAVQKRGM
SLKQFADIIAKNPAERYNLPTKGSIQIGKDADIIFIKPHSDYVLTAQDLEYRNKFSPYVG
RQIGAQVVQTILRGKTIYQIDSGIDATPRGSFIRR
>A0A1I1YMJ7|allantoinase|EC 3.5.2.5|Paenibacillus algorifonticola|TrEMBL
MRMASYYDCIVMNGFVVLPSEVKKLDIGIRDGRIVALEQSLADAEAGSRIDAERQYVLPG
MVDIHVHFNEPNLGHWEGFSSGSAALAAGGATCYADMPLNGNPPTVTTEALALKADQAEG
NSAVDYTFWGGLVPGKLDELAPMFEAGIVGFKAFMSNPGGEGEGRFREVDDWTLYEGMKK
IAALGGFVALHAESDAITSQLAGAALAAGRYDADAFAASRPIIAELEAVNKALLFAEQTG
CQVHFVHISSYDAVELIDRAKRRGLPVTVETCPHYLLLTMADMTALGAVAKCAPPLRSEE
QREGLWRMIGEGKLDVIASDHSPCPTSMKVDASKTFFEAWGGISGAQSSMELVLGEGWIK
RGLPLPLLSSLLSAGPAQRFGLYPRKGAIAVGSDADLAIVDPNAAYELLEEKLFYRHKHS
PYVGKEMACRVVATLVRGTVVYTADGGLAQPTSGKSLLPLEAGSEKGMMKGSV
>A0A1S2R7C5|allantoinase|EC 3.5.2.5|Bacillus sp. MUM 116|TrEMBL
MKYDLVIKNGNVVLKNSVEQVDIGIINGKIVEISKNITDPSKEVVDAFNQYVMPGMIDTH
VHICEPGRTVWEGFETGTKALAAGGTTAFVDMPLNALPATTDKEALRKKLKSAENKAYVD
YALYGGLVPGNIDDLKDLSDEGVVAYKCFMATCGTDEIGDFKNADDYTLYHGMKKLAELG
HVLSIHAESAEFTDNYALDKIKRGKVAIRDYVESRPVIAEVDAVRRALFLAKETGCKLHF
VHISSKRAVEEIQKAREEGQDVTLESCPHYFTIDLEAFEKIGPVAKCAPPLREKAEQDQL
WEALLEGKIDMLTSDHSPCPPEMKQSDTNNIFDIWGGISGCQNNVDLMFDEAVKKRGFSI
NRFARMIATFPSERFNLPQKGSIDLGKDADIIFIDPNQYYTVQKEDLYYRHQHSPYIGRT
INCRVTKTFVRGQIVFDLEEGVVGKPIGKYISAKSSLVEI
>A0A1Z5RFM9|allantoinase|EC 3.5.2.5|Sorghum bicolor|TrEMBL
MPGLIDVHAHLDEPGRAEWEGFSTGTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEA
AQDKLYVDVGFWGGLVPENAFNPSALEGLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEG
LVTLAKYKRPLLIHAERIPEAEDDDMREDELDPRSYMTYLKSRPPSWEESAIRDLHRAMK
DTESGGRSEGAHIHIVHLSDAKTSLELMKDAKRSGASLSIETCPHYLAFSSEEVPDGDTR
FKCSPPIRDDTNRENLWKALLDGHIDMLSSDHSPSTPDLKLMEEGNFLRAWGGISSLQFV
LPVTWSYGRKYGITLNQLSSWWSENPAKLAGQKNKGAILPGYHADIVVWKPETEFQLDDS
HVIYHKHQNISAYLGKQLSGKVLSTFVRGNLVFAEDKHANVACGVPILAK
>A0A7V2MCI0|allantoinase|EC 3.5.2.5|Phycisphaerae bacterium|TrEMBL
RRAISIARDTGCSLHIVHVSSWQGVAEVVEARQSRAGGSDRRLDVTCETCPHYLLLDEDE
AERIGARAKCAPPVRDAENRRRLASQLAGGLIDLVGSDHSPSPPGMKAGEDMFAVWGGIA
GVQATLSALFSLESPLPVERVAHLTAGSVASRFGIARKGRIERGYDADLALVDVGASFEL
ACDDLLDRHRQSPYVGRTFRGIVRRTLLRGQTVFAHGQVNAAAHGRFVRPAR
>A0A3E0B3T1|allantoinase|EC 3.5.2.5|Jeotgalicoccus halotolerans|TrEMBL
MAFDLVIKNGLVILPGGEKNVDIGVKDGKIAAIGTDIDAGEARVKDAEGLIVSPGMIDAH
VHISEPGGSIRDHWEGYDTGTRASAKGGVTSFIEMPLNQIPATVDEESINKKFAAGEDKL
SVDVYSYGGLVPFNLEGGIQELDENGVVAYKAFVATAGDRAIEGDFMNVDDYSLYEGMRQ
IAKTGKILSIHAENGPITDKLGQLAQERGEKSLAAYVDSRPVFTEIEPIQKIILFARETG
CRVHIVHVACAEGIDLINEAANDGVDITCETCTHYLYFYKEELDDIGPVVKCSPPIREKS
RLEGMWERVFDGKVMFVTSDHSPCTPDLKDTDDAFKAWGGISGIQNNVDMLFDEAVQKRG
MSLVQFSDIIATNVAARFELEGKGRIEVGYDADFVLIKGDSPYTVEKEELEYRNKISPYI
GREIGAQVAATILRGEEIYSLENGVSDAKIGKFYK
>A0A4S9GZR2|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISELPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEAYTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKTLKGVVKE
TWLRGRRIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A4S9R7K0|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKTLKGVVKE
TWLRGHKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A1C5YQL7|allantoinase|EC 3.5.2.5|uncultured Butyricicoccus sp|TrEMBL
MYQLRSKKYDIVIKNGTLIDTIGDFEKKEDLAVVAGKIAAIGTISTNDAKMCINAEGCYV
SAGLIDYHCHVFHGGDWASCSAEAYALPNGVTTLVDAGSAGCGGFPIFWNSVAARSLVNV
KAYIFVGTGGQVGLGCVEDENPDHINRDGIVELCQKYPNEIVGIKIKIDKDHLAPYGIEP
LCEAIRLGEETGLRISAHATDPIVPVDEFIDLFRPGDIYCHMFHETGEGILDESGNVRSS
IRHARERGVLFDAAHGKTNNFSLSCAKKAIDQGFLPDIISSDYTKISLSARYPFTMMLSE
YLNLGMSFTEVLRCCTENPAKLLYGRSAPFLALGEAADLAILKIAERPVTFWDHYGNLVH
GDQLIENKMTICNGEILFDQLEDKYQKFA
>K2S4T9|allantoinase|EC 3.5.2.5|Macrophomina phaseolina (strain MS6)|TrEMBL
MYSPFILATLSLLQSSALGLPRSYAPYHQYNDSPHAPPLTVLASSRAVVSGRLTEATLVV
NKTTGKITSVFDSVLSPSDFPNGTLFVDYSPKLLLPGLVDTHVHLNEPGRTEWEGFHTGT
RAAASGGVTTLIDMPLNALPPTTTVENLNTKVKAAEGQCWVDVGFHGGIIPGNENDLKPL
VQAGVRGFKGFLIDSGVSPTSQPSHPSRSANRHAPTQIDEFPAIGTAEIEKALLELAGEP
TTVMFHAEMVPPNVTLAGENGVPIPGPRTNYQTYLDTRPPSLETYAIEEILSLAHVAPDL
DLHIVHLSAQEGIPILQEARARGVKITAETCFHYLSLAAEGVAEGDTRYKCSPPTREQEN
QDGLWRELQRKGGVIHSVVSDHSPCTPDLKLLPQSMPVQPHGVKGQEGDFFSAWGGISGL
GLGLSIMWTEGEKKGLTIEDIVRLTSKNTAEQVGLDAKGDIAVGYDADVVVFDDEATFVV
GPSTMQFRHKVSPYETKTLKGVVAETWLRGEKIYTRSEGLIQKQPAGKLLLEPRKA
>A0A3F3QFP1|allantoinase|EC 3.5.2.5|Aspergillus welwitschiae|TrEMBL
MEASQIPSIAVIASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAQGKCWVDVGFYGGIIPGNAGDLKALVQEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMLPPSTAAEEKDQALEGPAEAYSTFLASRPSAFETCAVEEIIT
LSQVAPKLPLHIVHLSAMEAIPLLRKARADGVPITAETCFHYLSLAAEEIRDGDTRHKCC
PPIRSQSNQDALWDELERHAEDGVIQTVVSDHSPCTPDLKLLPSHVPGCCPSDGDSTQVD
NEGSFLSAWGGISSVGLGLPILWTELSRRKALKAADETTTQQALQDVVRLCCTNTAVQVG
LQHQKGDLVPGHDADICVFDDTAEWIVEPSTMLFRNKCSPYQGRKLRGMVRETWLRGEKI
FSRDDGFSTKTPSGGLLLEKRAC
>A0A1D3UUE8|allantoinase|EC 3.5.2.5|Tannerella forsythia|TrEMBL
MKTLIRNATIINEGRSYIGSVLIEGNFISAIYKGESLPSEADMKGAVIIDASGQWLLPGV
IDDQVHFREPGLTHKGCIASESRAAVAGGVTTYMDMPNTQPQTVTLSEWEWKMQRAAETS
VANYAFFFGGTNDNFTEIHKLDQTRLPGLKLFLGSSTGNMLVDHPETLRRFFGETDLLIA
VHAEKEEIIRRNKSFYINRFGEELEASFHSKIRDEESCYASSSEAVELADKLGTRLHVLH
LSTAKELKLFDNSKPLEEKKITAEACIHHLWFSDEDYAAYGNRIKWNPSVKTMADRTALR
AAVADDTIDIVATDHAPHLLSEKAGSCLVAASGGPMVQHSLTAMLELAYQGVFTPEKIVE
KMSHHPATLFGIDRRGYIRPGYYADLVLVDPHTTWTVLPENSLYHCGWSPMEGQIFHRAV
QKTFVNGVLAYCNGQIIDSVRGMAVRFH
>A0A6C1DT88|allantoinase|EC 3.5.2.5|Saccharomyces pastorianus|TrEMBL
MPINAITSDHVIINGANKPATIVYSTESGKILDVLEGSVVMEKTEITKYEIHTLENVSPC
TILPGLVDSHVHLNEPGRTNWEGFETGTQAAISGGVTTVVDMPLNAIPPTTNVENFRIKL
EAAEGQMWCDVGFWGGLVPHNLPDLIPLVKAGVRGFKGFLLDSGVEEFPPIGKEYIEEAL
KVLAEEDTMMMFHAELPKAHEDQQQPEQSHREYSSFLSSRPDSFEIDAINLILECLRARN
GPVPPVHIVHLASMKAIPLIRKARASGLPVTTETCFHYLCIAAEQIPDGATHFKCCPPIR
SESNRQGLWDALREGVIGSVVSDHSPCTPELKNLQKGDFFDSWGGIASVGLGLPLMFTQG
CSLVDIVTWCCKNTSHQVGLSHQKGTIAPGYDADLVVFDTASEHKISNSSVYFKNKLTAY
NGMTVKGTVLKTILRGQVVYTNANGVSKTPLGQTLLDSRR
>A0A1J9Q4N3|allantoinase|EC 3.5.2.5|Emergomyces pasteurianus Ep9510|TrEMBL
MDHLTDTPTSTTPSSASATTTTTTTTTTSTPASTPPTTTTPTPVPSLTILASTRAIISGR
LTAATIVISLTTGKVTSVFHSVLPPTAFPPGTQYTDYSPHILMPGLVDAHVHLNEPGRTE
WEGFETGTRAAAFGGVTTVIDMPLNAIPPTTTADGLQEKLAAAAGKCWVDVGFYGGIVPG
NVKELKGLVEAGVRGFKGFLIDSGVEEFPAVSPADIKAAMLELADLPTTLMFHAEMLPDS
NDEISSPAGAPTSYSTFLTSRPSSFETTAISTILSLAPLAPNLPLHIVHLSAMEAIPLLK
AARSQGVNITAETCFHYLSLAAEEVRDGDTRHKCCPPIRSQVNQDALWEELSQHASAEGV
IKTVVSDHSPCTPALKILPAHIPGSSAAINNDNVNDNGNDENNNNNDNKTIDEKAEEEGN
FLKAWGGISSVGLGLPILWTELERRRSVADNTSTDTPTSTSSSTSALEDIVQWCCANTAK
QVGLASQKGDLSVGYDGDVCVFDETAEWVVQPDTMLFRNKCSPYQGRKLKGVVRETWVRG
AKVYTRDDGFVGVKPMGKLLLEPRVM
>A0A220S4U2|allantoinase|EC 3.5.2.5|Neisseria chenwenguii|TrEMBL
MYDLLIQNGLLVLPDQMLHGDIAVKDGKIAAIAPQIEARAAKTVDAGGSYVLPGMVDVHM
HISEPGRTEWEGYFTGTQAMAAGGTTSYVEMPLNTIPATIDVETLEIKRQAAAGQNHVDY
AFFGGLVPHNLDKLEELSAAGCGAFKCFVATCGSGKPGDFKNVTDYELYVGMQTLAKTGD
LLVIHCENATITDELGRKAKAEGKNRVSDYVASRPIFTEVEAVRRVLYIAEQTGCRVHIA
HCSCPEAIEAVLEAQARGVDASFESCPHYFLLATEDLDTIGNKAKCSPPIRDRAHQREMW
RLLEEGVITVLASDHSPCTPDLKSDPNAFNAWGGISGCQNSVDAMFDAAVKQRNISPVTL
MNALATGPASRFGLIDKGALAVGKDGDIVILDPNQNYTLTADKLFYKNKFSAYEGMEIGC
RITHTFLRGQEVYSLSDGIIGEAKGCPARWLKNP
>A0A8J8H5Z3|allantoinase|EC 3.5.2.5|Thermoactinospora sp|TrEMBL
MSEHDLVIRSTRVVTPGGVTPATVVVDRGRITAVEPHGSGARGAREVDLGARALLPGLVD
THVHVNEPGRTHWEGFASATRAAAAGGVTTIVDMPLNSLPPTVDADALRTKQKAATGQCW
VDVGFWGGAVPGNLADLAALHEQGVYGFKCFLSPSGVEEFPHLGLDEVRQVMTRLAALDA
LLVVHAEDPQLLTEPEGPSYGQFLDSRPGRSERRAVEQVIELARQTGARTHILHVSSAEC
LEPLEAAQRSGVRITAETCPHYLTLEAEQVPEGQTAFKCCPPIRDSANRDRLWEGLAQGV
LSCVVSDHSPSTADLKVPDFARAWGGIASLQLGLTAIWTEASRRGHTLRDVVRWMAEGPA
ALGEISGKGAIKPGNDADLVAFDPEADHLVDAGALHHKNPVTPYHGRRLKGVVETTWLRG
SEIGGEPYGTFLKKVST
>A0A5C4JZ54|allantoinase|EC 3.5.2.5|Arthrobacter sp. BB-1|TrEMBL
MSEERLDLVIRGRRILTTAGIAPREVGVRNGKIVAIEPLGTNLAGTEVLELADDETLIPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSVPPTTTVENLKLKREVAED
QAFIDVGFWGGAIPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLDAAQMEEDMRELKS
FDSLMIVHAEDPHTIDRAPHPGGAHYSTFLASRPRGAENKAIAEVIERARRTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLTAEEIPDGATAYKCCPPIREASNRELLWQ
GLLDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARDRGIPLEQV
VSWMGEKPAALAQLSGKGQLALGFEADFAVFAPDEAFVVDASKLKHKNPITPYDGKALSG
VVRKTFLRGAVVDGKTPMGKLIRRGGA
>A0A067T7I7|allantoinase|EC 3.5.2.5|Galerina marginata (strain CBS 339.88)|TrEMBL
MSRITQYLLCTGSRVLLPGEDEPTEASIVIDKSSGKIITIRHGQHTPEELAMHPDLVEWI
QAGNNVVLPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSLPPTTTVPN
LEAKRQAADGQCHTDVAFWGGVIPGNQDDLKPLVGAGVRGFKCFLMESGVDEFPFVKEGD
LILSMKELEEASSVLLFHAELEDSPFQIKGSDPREYSTFLASRPEKLETNAISLVIKLLH
RFPKLRCHIVHLSAASALPMIREAKAAGLSLTVETCFHYLCLSAEDIPAGRPEFKCCPPV
REASNQDQLWDALKEGLIDCVVSDHSPCVVSLKRLDDGDVMAAWGGISTLGLGLSLLWTE
GKKRGVSLAQIVEWTCMGPANHAGLGHAKGHLKVGFDGDFILWDPEVEYEVKKDILQYKN
KISAYQGMKLRGRVESTYLRGRKIFDNLDGFQGLAPVGKLL
>U4KIS5|allantoinase|EC 3.5.2.5|Vibrio nigripulchritudo|TrEMBL
MKSNEYPRDLIGYGQNPPDPKWPGGARLALSFVLNYEEGGERCILHGDAESEAFLSEIPA
AQPIEGQRHISMESIYEYGSRVGVWRILALFEKYNMPLTVFAVAMALERYPELAKVFVDA
GHEICSHGYRWVDYQGIDPDLEKADMHKAISVIKALTGDRPLGWYTGRTSPNTRKLVAEE
GGFLYDSDAYDDDLPYWHTEGKTPQLVIPYTLDVNDMRFATVQGFNSGEQFFQYLKDTFD
TLYEEGERAPKMMSVGLHCRLIGKPGRIASLKRFLDYVQQHSDVWVCRRVDIAKHWHQHH
PFETSDKK
>A0A7D6PNU0|allantoinase|EC 3.5.2.5|Citrobacter freundii|TrEMBL
MSFDLIIKNGTVILENEARIVDIAVQAGKIAAIGENLGEAKQVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLAEMG
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLQNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPKF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSKYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVSPKGQFILKHQQ
>A0A509IPJ3|allantoinase|EC 3.5.2.5|Citrobacter freundii|TrEMBL
MSFDLIIKNGTVILENEARIVDIAVHAGKIAAIGENLGEAKQVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDDVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLAEMN
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQLEEIGTLAKCSPPIRDLQNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPLF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSKYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVSPKGQFILKHQQ
>A0A842AX78|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFEAIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMTLTQF
AKLIASNPADLYQLNDKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A063BL64|allantoinase|EC 3.5.2.5|Burkholderia sp. lig30|TrEMBL
MKIHIKGGTLLDPVAGTERQADVFVAAGKVAAIGDAPADFNAARTIDATGMVVAPGLVDL
CARLREPGYEHKATLVSEMAAAVAGGVTSLVCPPDTDPVLDEPGLVEMLKFRARNLHQAN
VYPLGALTVGLKGEVITEMVELTESGCIGFTQANVPMRDTQVLLRALQYASTYGYTTWLR
PLDGFIGRGGVAASGPVASRLGLSGVPVAAETIALHTIFELVRVTGARVHLARLSSAAGL
ALVREAKAEGLPVTCDVSANHLHLIDVDIGYFDAQFRLDPPLRSERDREAIRAALADGTI
DAICSDHTPVDDDEKLLPFAEATPGATGLELLLSLTVKWADEAGVPLAQAFRHITAAPAD
VLKLPAGRIVEGGTADLCVFDPRAHWRVDPRALKSQGHNSPFLGYELPAQVRATLVSGQV
AFERN
>A0A1D2A6H8|allantoinase|EC 3.5.2.5|Auxenochlorella protothecoides|TrEMBL
RCATRARSIVCCIWTSMDSPPPSQLPRVRRKEFGEHPPVLGMDPRRLFLAFLLQASVLSI
VVYQMYAGGALAVARDYAWVMSPWTQPCGLLEHKEFILVSDNVVRTFGSGPGYVHVRGSR
IVTVATAGPDVDRVAFARHYAAANPRAALLDYGGAVIGPGLIDVHVHLNEPGREEWEGIP
TGTAAAAAGGLTTLLDMPLNSEPCTNTVADLRAKRAAIRAGARVDVGAWGGVVPGNARDA
RALRALARAGARGFKSFLSPSGMAAFPNVSLADVAAAIPVLKRLGAPYLLHAELVDGDVP
PGAEPRSYAEFLARRPARYERAAVHAVLDILRKDTTPARPGFVVHFVHLVSSSLLPALAA
AKAEGLPVSVETCPHYLLFSADDVADGDTRFSCMPPIRSAANREALWRGLADGTIDLLAS
DHSPAPPALKHLDSGNFRGAWGGIAGLQYGLPASWHGAAQHGVGLPAFFRAWAAAPARLA
ALSARKGALRPGFDADLVVFDPSAPADTGAGGRQHRHKVTPYHDLQLRGRVLATFVRGQQ
VFDSEKGVAQQACGRYV
>A0A5N7CRH9|allantoinase|EC 3.5.2.5|Aspergillus pseudonomiae|TrEMBL
MDMQQISSIAVVTSSRAVISGRLTSATIVVSRTSGKITAVFDSVIPASDFPDGTPYTDYS
PHVLLPGFVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVTGFKE
KLNTAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPITSSQEDQPLTPEGPAEAYSTFLASHPSSYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGIPITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQLNQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGNCTSKSDASIE
KNQGSFSSAWGGISSVGLGPPILWTELSRRKGLTSAPEDTNTKRAIQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSVEWVVEPSTMFFRNRCSPYQGRTLRGMVRETWLRGE
KIFSRDGGFSSKTPAGTLLLEKRV
>A0A4R0RU66|allantoinase|EC 3.5.2.5|Steccherinum ochraceum|TrEMBL
MQENKPISRVFTSNSVVLPGHDEPVPATVLVDTWTGKITDVRHGLAVRSDYPDADWLDAG
DHIILPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTLIDMPLNSIPPTTTIANLEQ
KKAAARGQCWTDVGFWGGVIPGNQAHLKSLVEAGVKGFKCFLIESGVEEFPCVAASDLDG
AMKELEGTSSVLCFHAELETEHNHPPQRTSADPTLYETFLHSRPQSLETAAIELITRLHA
QHPTLRLHIVHLSASDALPLIRAARASGLPLTVETCFHYLTLDATSIPNGHPEFKCCPPI
REAPNRDALWDALKKGEIDCVVSDHSPCVAELKKVDVGDVMGAWGGISTLGLGLSLLWTE
GKKRGVHIKDIVKWCCEKTAEHAGLQNTKGTIAAGYDADLIVWDPQANVHVTKESLNFKN
KLTPYEGLTLQGRVLKTFLRGHLVYDSVEGFRGEPIGQLL
>A0A7Y9FEB5|allantoinase|EC 3.5.2.5|Cellulomonas oligotrophica|TrEMBL
MTTTMPDHPVAAPPPGDLVTAVRGRQVLVDGSLRAATLLVADGRVAAVEPYDVDVDGPVL
DAPDHAWVLPGVVDTHVHVNEPGRTAWEGFASATRAAALGGVTTVVDMPLNSIPPTTTVA
GLAAKRRAAAGQLSVDVGLWGGAVPGNLDDLAPLWDAGVFGFKCFLSPSGVDEFAPLGPA
GFTAALRTVAAFDGLVIVHAEDPAVLAGSPVRAGGVYTDFVASRPHEAETAAIARVVAGA
RETGCRVHVLHLSSARALNLLADARAEGLPVTVETCPHYLTFDAGAIPDASAAYKCCPPI
RDAGNREALWDGLRAGVIDTVVTDHSPATAQEKLRGDGDLQQAWGGVAGLQVGFQVVAHE
AAARGIGIGDVSRWMSTATADLVGLTRKGRLAVGADADVLVLDPQVPQRVDAHRLAHRNP
ISAYDGVELSATVTATVLRGRVIAREGAVTAGTGRLVPRP
>Q9S8H6|allantoinase|EC 3.5.2.5|Glycine max|TrEMBL
LDPLAYLTYLNTRPPSLEEAAGKQ
>A0A704UTN2|allantoinase|EC 3.5.2.5|Salmonella enteritidis|TrEMBL
MYFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>Q390J3|allantoinase|EC 3.5.2.5|Burkholderia lata (strain ATCC 17760 / DSM 23089 / LMG 22485 / NCIMB 9086 / R18194 / 383)|TrEMBL
MSEFEQVVRGRLVDAREVVDDGWLAIRNGRIAARGTGAPPAARDTIDARGQWVLPGVVDG
QVHAASQANQEGLGHASRAAAAGGVTVMVDMPYDDPEPVASRAQLDRKIAEAERDCHVDV
ALYGTLNAKHGLEAAAGLIDGGVCAFKFSTFEATPGRFPRVEEDVLYDAFRLIAPSGLAC
GVHNQMQDMTRKNIARMIEAGDTGWDAFLRAHPPLIENLATALIYEIGAETGARAHAVHV
STSRGFELCNLFRQAGHRASIETCVQYLMLDHETHTKRFGSKTKHYPPIRPRAEQDLLWT
HIARGECTFVSSDHVSWGLERKGDPNVFRNASGGPGLETLLPAFWTGCEQHGVAPTRVAE
LLATNPARHFLLDDRKGSLDVGADADFVILTPERYAFDPSRSLSAVQWSAFEGMEFTVRI
AATYCRGALVYDGERIVNPAGSGRFLKPHGSRSIATHREHA
>A0A7W0I683|allantoinase|EC 3.5.2.5|Paenibacillus sp. CGMCC 1.16610|TrEMBL
MDDQQFDLVIRKGTVVLMDAVRQVDIGILGGKIAALSENLIYSEQTPVYEAEHLHILPGM
IDAHVHFNEPALGHWEGFATGSAALAAGGCTTFIDMPLNGVPPTVRLSALEQKLAAAKGH
SVVDYALWGGLVPGNIGHLQELAEAGVIGFKAFMSCPGGEGEDIFAEVDDKTLYKGMQEI
ARLGLVLALHAESEEIVSKRAAKAQAEGRRGALDYVATRPIAAELEAVNRALCYAEQTGC
RLHFVHISSAEGVQAITEAKAKGLDVTVETCPHYLALTSADLAQLGPVAKCAPPLRTAED
QDRLWAELMAGRLDILASDHSPCPTSMKQGDFFEAWGGISGAQSSMELMLDEGHLRRNVP
LHELSRMLSLEPAKRFGLYPRKGVIAVGADADFALVDMSRGYTLQANDLFYRHKHSPYVG
RTFGCRVQATFCRGSKVYELGKGVMETADGAWLRPAVIVGGEVGG
>Q31EE4|allantoinase|EC 3.5.2.5|Hydrogenovibrio crunogenus (strain DSM 25203 / XCL-2)|TrEMBL
MKTILITQAKIVNEGKIFEADVLIKDGLIEKIAPKLDVSADTVIDAQGQHLLPGFIDDQV
HFRDPGFAAKGSIATESKAAIAGGTTSFMDMPNVKPTTTTLENLEAKFDLASKTSWANYS
FYLGATNDNIEEVKALDPNQACGVKIFMGASTGNMLVDREKALTDIFTHSPTLITTHCED
TPMIQAQEAIYREKYGEDVPMKYHPDIRCREACYKSSSFAVDLAKKTGADLHVLHLTTAE
EMALFEPGPVAGKKITAEACVHHLWFAQEDYEAQGSLIKCNPAIKKVSDRDAIRQAVRDG
RIDIIATDHAPHTWEEKQNKYFTAPAGLPQVQQSLTALLDMVHQGVFDLETVVQKTAHNV
AIRYEIKDRGYIREGYAADIVLVDMNKPHTDNKADNLYQCGWSPWEGHTFKSSVMTTIVN
GDIKYHQGQFSEFIPGQRLAFDRS
>A0A7V9B163|allantoinase|EC 3.5.2.5|Chloroflexia bacterium|TrEMBL
MPTYDFIVRGGNVVTERGAMVADVAVSDGRFVAVAPDIEGDATATIPAAGLDMLPGVIDA
HVHFNEPGRTEWEGWASGSAALAAGGATACCEMPLNAHPPTLDRAAFDTKREAAERASLV
DFALWGGLTPGNLDRLEELAECGVVGFKAFMSDAAMDDFPHADDDTLYEGMRRAAALRLP
VAVHAENDAITRGRARRARVEGRTGARDYLASRPAIAELEAIGRALLLAEESGCALHIVH
VSTGRGVALIAEAKDRGVDVTCETCPHYLVFTEDDVERIGALAKCAPPLRDTAERDMLWS
ELLAGDVDLIASDHSPAPPAMKEGEDFFAVWGGISGCQHLLPALVTAGIDHGLSLPEVAR
LTASAVARRFRLPGKGGIAVGHDADFFLGKRLTAGELAEEQCYYRHPRHIWAGKCDRYRV
VTTVRRGEALVREGKVVGTAGGQLLRPDLPVV
>A0A0A1TRM8|allantoinase|EC 3.5.2.5|Torrubiella hemipterigena|TrEMBL
MAISDLTILVSTRAVLTQDDDSLVMSPATITISSKTGKIVSVQPSVVPKDQCPADAVYVD
YSPKLLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIPPTTTINGF
NEKLAASRGQCWVDVGFYGGVIPGNADELKPLVEAGVRGFKGFLIESGVDEFPAVNGNDV
ALAMETLKDSTTTLMFHAEMVPAEGAPKIDATNSDATAYKSFLDSRPPVFETTAIEEILS
LAHIAPKLPLHIVHLSATQCIPLLRAAREKGINITAETCFHYLGLSAEEIEAGDTRHKCC
PPIREANNRDKLWAELVAPDSCIQTVVSDHSPCTPELKLLPPHLQPANGSATPNKSQESK
GDFHGAWGGISSVGLGLPILHSSAKARSGAVPSLTDMVRLCCQATAKQVGLYHRKGALKT
GMDADVCVFDDAEVWTFSQGDMRWKNKCSPWQGHEFTGRVKETWLRGRKVFEHGAGNAGF
VEEKPFGESITEKRTA
>A0A8G0REM0|allantoinase|EC 3.5.2.5|Clostridium scindens (strain JCM 10418 / VPI 12708)|TrEMBL
MYDLAIKRGCVITPDGKQQLDIGIRNGRIAGLSLPGMLGEAKDTLEVPGRYIFPGGIDVH
VHMDDLGAEEMEDWRHGSLAAAEGGITTVADMPIDNVPATVNGDTLRMKLERIEGNSYTD
YMAWGGLATDNLASIPDMLKEGAAGLKAFLCDSGAKDFAQVTDPILLEAMRMAAAEDFPI
IIHAENEAINQYYTKKYKGSSRWEHLGRMRPEVSEMEAVAKCALFARLTGARVHIAHISS
AKSIPIIQEARRQGARLTCETCPHYLMFSQEDYIEKGALLKCAPPIRDEENKAALWKELE
GGNIDIISSDHSPSTYKSEADGPDDAWAGISGIQCTLLVLYSEGYCKGRISLERIAQIFS
YKPAGLMGIDKRKGSIALGKDADLAILDPTKKTVFGEAQMKTKVKSSVYKNSCFQGAVER
TYLRGVMVKEPAPQGCYICR
>A0A0F8B922|allantoinase|EC 3.5.2.5|Larimichthys crocea|TrEMBL
MELGSTVAAVRSSRVLVGDEVRPAVIVIKDEKIHKILSDGGFSVDVGCEVLDVGDSLVMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFHEKLREAT
GKCFVDTAFWGGVIPGNQLELQPMIQAGVAGFKCFLIHSGVEEFPHVTDCDLHTAMKQLQ
NTGSVLLFHAERDVQQTSEENGDPSQYSTFLQSRPDVMEVEAIRTVTELCLQYQVRCHIV
HLSSAKPLKLIQEARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSINQEQLW
SALKAGHIDMVVSDHSPCTHDLKRLDSGDFTQAWGGISSLQFGLPLFWSSASKRGFQLCD
VVRLLSRKTAQLCSLDNQKGSLAPGYDADLVIWDPEREFKIKEASVHHKNKLTPYLGVTL
HGVVCATIVRGRLVYREGSFCPEPLGKHLFVIPQRRNQAQL
>A0A842QVI5|allantoinase|EC 3.5.2.5|Candidatus Bathyarchaeota archaeon|TrEMBL
MNLAVDTVIKNGLAVLPSGITQSSIVINEGKIVGIVKSSEPEADKVIDASKKVVLPGMVD
MHVHLRDPGFPERENFESGTRAAAAGGVTTVIDMPNTVPATVTLEAFKEKQKIADGKSLV
DFGFIGGAGEVPHEDMINLVAAGATAFKSFLIARFKELAASDYTLYKHMQLLGELDRPLL
VHAENGDMVDKFMEEAVASGRTDPVAHCDFRPAICEVEATMRTITLAADTDVHLHICHMT
AAGAVDALEWAQAMGQMVTGETSTNYLLFTRETMKERGPYAKVDPPLRGKEDQLRLWTGL
NTGVIDVLASDHAPYTKEEKERGWDNIYDAPSGGVVIETTLPLMLDAVNNDRISLDRLVE
VFSTNPAVMNGLYPKKGDLIPGADADIVICDMDKPFHIKGENLQTIQKITPYEDMKGKGV
PVTTLVRGEIIYNDGQVIGKPGYGVFQAPLE
>A0A521UAU0|allantoinase|EC 3.5.2.5|Myxococcaceae bacterium|TrEMBL
MAEEKVFRSTRVVTPAGTRAATVHVRDGRITRVSEHADFHAGVGSIDVGDHVLMPGVVDT
HVHINEPGRTEWEGFESATRAAAAGGITTVVDMPLNSLPPVTTAAGLMTKAETMDGRCSV
DVGLWGGAIPDNTRGDTSVLADVLGRGALGFKCFLAPSGVDEFPCVDADDVRRALIRLHG
TGAVFMVHAELPGPLDAAARAMSEESPPPDSRAYSTWLRSRPPAAEDEAVALLYRLCKEI
GTPVHVVHLSSAGALETLARARDEGVPLTAETAPHYLHFTAEQVPDGATWYKCAPPIRDR
GNRDRLWKALQDGLLSMVVSDHSPCTPDLKRVESGDFMAAWGGIAGLQFSFSAVWSEAHA
RGIGLDRVVEWMCRAPARHAGIAGRKGAIAEGMDADLVVLDPDETFVVSAPFIHHRNKLT
PYEGETLRGVVRQTFLRGAPAFDRTHTIAPSGRWITRS
>A0A2T8IED0|allantoinase|EC 3.5.2.5|Panicum hallii|TrEMBL
MAASAKGRLVPVLAVAAALAAVLLYRAPFSKSLGGEGCSLLPHDHFWIASERVVTLGRVG
PAAVEVKGGLINAIAVGDYRNFVLRRPLLDYGDAVIMPGLIDVHAHLDEPGREEWEGFST
GTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAARDKLFVDVGFWGGLVPENAFNPS
ALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYQRPLLIHAERIPDDEDD
DGLDGELDPRSYATYLKSRPPAWEESAIRDLQRAMKDTEAGGRSEGAHIHIVHLSDAKAS
LELMKDAKRTGASVTVETCPHYLAFSADEVPDGDTRFKCAPPIRDGMNRENLWKALLDGH
IDMLSSDHSPSAPDLKLMEEGNFLKAWGGISSLQFVLPVTWSYGKKYGITLNQLAAWWSE
NPAKLAGQKNKGAILPGYHADIVVWKPEAQFELDDSHSVYHKHRKTSTQRPPVVLQSSLS
KIAGSKVDAELLQYCPC
>B5JCP1|allantoinase|EC 3.5.2.5|Verrucomicrobiae bacterium DG1235|TrEMBL
MHELVVRDAKVLENGKWRITDIGVDQGKFTSFEPDSGHATLDAKERIVLPGGLDLHVHFN
EPGRTHWEGFATGSLSAAAGGNTFLVEMPLNSIPSTVSVESLRLKRNAIGQQSRVDYALW
GGLVPGNENELQALAQAGVAGFKAFMSPSGTDDFANSDTETLRRGMKEIAKTGKVLALHA
EDPAVLEAANASLPSKISALDWEKSRPVAAEVSAIKIAIELAAETGCRIHIVHVSSPDAL
QVIVEAKALGLPITCETCPHYLLIAINEADAIGPLSKCAPPLRDPKTVRNLWKSLRNGEI
DTIGSDHSPCPPEMKIGKSFYDAWGGISGLQHGLPLLWQEALNDPELFQILIDLSCKSPS
GLIGLDSKGSLSIGKDADFALVEELERATPISTADLHYRHPQSAYCDKLLRLQVSETWLR
GNCVYRQGRAVGKPQGRHITF
>A0A4U5LQA5|allantoinase|EC 3.5.2.5|Populus alba|TrEMBL
MDDLQLRVLPLLALLASLLYFFYFQDSPTLFERSDCSLFSYNHYWIISKRIVTPRGVISG
AVEVKEEKIVSIVKEEDWHGNLKRGQIIDYGEAVVMPGLIDVHAHLDDPGRTEWEGFPSG
TRAAAAGGITTLIDMPLNNFPSTVSAETLKLKIDAAEKNIYVDVGFWGGLVPENAFDANS
LEALLSAGALGLKSFMCPSGINDFPMTNSSHIKEGLSILAKYRRPLLVHAEIPQDSESYL
EDGENDPRSYSTYLKTRPPSWEEAAIRELLTVSKDTRIGGPAEGAHLHVVHLSDAGSSLQ
LLKQAKSNGDSVTVETCPHYLAFSAEEIKDGDTRFKCAPPIRDAANKERLWTALLEGDID
MLSSDHSPSAPDLKLFDEGNFLKAWGGISSLQFVLPVTWSHGRQYGVTLEQLALWWSERP
AKLAGQDLKGGIAVGNHADITVWEPNVEFELNNDLPVYLKHPSISAYMGSKLSGKVLATF
VRGNLVYKEGKHAPAACGAPILAT
>B8M6Y7|allantoinase|EC 3.5.2.5|Talaromyces stipitatus (strain ATCC 10500 / CBS 375.48 / QM 6759 / NRRL 1006)|TrEMBL
MAVTVVASSRAVISGRTTPATIVISPSTGKIVQVYDSIKAASDFPDCDSYKDYSPLVLLP
GLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVVDMPLNAIPPTTTVDGFKEKIRAAK
GKCWVDVGFYGGVIPGNAHELKSLVEMGVRGFKGFLIDSGVEEFPAVSSPDIELAMKALA
DQPTTLMFHAEMLPPITDSVGDDVQTSLPPLAPAGPLQSYSTFLASRPSSFETYAVAEII
QLASTAPNLPLHIVHLSAIEAIPLLREARANGVQITAETCFHYLSLAAEEIAEGDTRHKC
CPPIRSRLNQDGLWAELERYADDGVIKTVVSDHSPCTPDLKLLPSHIMTPEPTPFSSVGS
SDSSAVATPLHNSSSSSSVSDYFESKEQEIPDGNFFSAWGGISSVGLGLPILWTEISRRK
QIAAPGGSKSIEQDLQDIVRWCSTNTAAQVGLSTSKGDLAVGFDADICVFDDSAEWVVEP
STMLFRNKCSPYQGRTLKGMVKETWLRGTKVYSRSEGFSRVPQGKLLLEKRTV
>A0A7Z8SQP0|allantoinase|EC 3.5.2.5|Enterococcus sp. N041.A-2|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGTQVIQTILRGETIYEQETGVTEAFNGVFIKN
>A0A8F8UI62|allantoinase|EC 3.5.2.5|Nonomuraea coxensis DSM 45129|TrEMBL
MASYDVIVTNVRVVRHDRPEPETADLGILDGRIAAIRPGLDPAEARTVVDGGGKLAFPGA
VDAHQHWGIYNPLAVDTETESRACAQGGVTSALTYMRTGQYYLNKGGPYAEVFPEVLANS
QDRSYVDYAFHLAPMQRGHIDEIPSLVSEHGVTSFKVFMFYGSHGLHGRSADQNSFLMIP
EGERYDYAHFEFVMRGIQAAREQFPDLADEISLSLHCETAEIMSAYTKMVEEEGTLTGLA
AYSASRPPHSEGLAVSIASYLAHETGLPTINLLHLSSAKAMDAALRMAEAFPHIDFRREV
TIGHLLADITTASGIGGKVNPPLRPREDVEALWGHLLDGKVDWVVSDHACCRDEQKFGDP
RDDVFLAKSGFGGAEYLLPGLISEGSRRGLSYGDVARLLSWNPAQRFGLRTKGAIAEGFD
ADIVLVDPDTSWTVRAADSESTQEYTPFEGFELTAKVTDTFLRGRRVLEDGKVVGDPAGR
YLARPVTA
>A0A6L9DE53|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAIEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTLLRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A0F3UE68|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLTIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A8H1TVT6|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
LPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A777CIQ1|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSRWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A831F693|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPSMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A4Y8M7P1|allantoinase|EC 3.5.2.5|Frankia sp. B2|TrEMBL
MNEPTADVLPERPQALRSRRVVLPGGERPAAVHVADGRIAAITAADEIPPGTLVTDLGEL
ALLPGVVDSHVHINEPGRTEWEGFATATRAAAAGGVTTIIDMPLNSVPPTTSLAALAAKR
AVAAGQVAVDVGFWGGIIGADARNLDDLAALHGAGVFGFKAFLAPSGVEEFPHVSMDVLG
AAARRTARMGALTVVHAEAPSVLALAPPTVGRAFASWLASRPPAAETEAVAALAALSAAS
GARLHVLHLAAADALDDVLAARDAGLPMTVETCPHYLTFTAEEVPDGATVFKCAPPIRDS
RNLDRLWDGVAQGLFAGIVTDHSPSTPALKQIDAGDFAAAWGGIASVQIGLPAVWTQARA
RGHTLTDVVGWMCAGPADLVGLAGKGRIAIGADADLVIFDADASFLVEPSMLRHRHPLTP
YAGRVLNGVVLATYLRGRRADGDRPPRGRLLER
>A0A8H7PMZ5|allantoinase|EC 3.5.2.5|Mortierella isabellina|TrEMBL
MASTHLLVKANSAVLSPTHENAPAQILVDKSTGKIVDVAVGNAELSSAIPENVEIIELKD
NQLLVPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGVTTVVDMPLNAIPPTTTVANFNL
KKDAAQGQCYTDVGFWGGVIPGNQFDLQPLIKNGVRGFKCFLIESGVDEFPCVNEKEVRA
AMEKLVGTDSVLQFHAEMECGHGHHETKADVSQAGDAYNTFLDSRPQSLEVNAIDMIIRL
TREFRDAGKPVRTHIVHLSAADALPAIRAARADGLPLTVETCFHYLTFFSESIPDGATHY
KCCPPIRENDNREKLWEALLDGSIDYIVSDHSPCVAELKRLDVDGDFMKAWGGVSGVQFG
LPSVWTEGRKRGISFQQLVNWLSYTPSKMCRIQDRKGEIKVGNDADFLIWEPESTFTVQA
ADLQFKNKLSPYVGLEMHGVVAKTILRGNTVFTAETKFGDKKAVGEAVL
>A0A5N6ZGF3|allantoinase|EC 3.5.2.5|Aspergillus coremiiformis|TrEMBL
METQQIPSIAVVTSSRAVISGRLTSATIVVSRSSGKITAVFDSVIPAADFPEGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFKE
KLHAAQGQCWVDVGFYGGIIPGNAGELKALVKQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPTTSGTDQPQTPEGPAEAYSTFLASRPASYETCAVEEILS
LAHLAPKLPLHIVHLSAMEAIPLLRKARAEGIPITAETCFHYLSLAAEEIRDGDTRHKCC
PPIRSQLNQDALWAELERHTADGVIKTVVSDHSPCTPDLKLLPSHVPGNCTAKGDAVSEQ
NHGSFFSAWGGISSVGLGLPILWTELSRRKGLTSLPEDTNTKRALQDIVRLCCANTAAQV
GLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGEK
VFSRDGGFSSKTPSGTLLLEKRV
>A0A737RNR1|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Sendai|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>K9AHM9|allantoinase|EC 3.5.2.5|Staphylococcus massiliensis S46|TrEMBL
MTNRLSIINGTVLLPNQAKVTNINVENGKIVEIGDDIAQFGRIIDAKGLIVSPGMVDAHV
HISEPGGGVRDLWEGYETGTRAAAKGGVTTFIEMPLNQIPATTDHASFMTKLKSGEGKLT
VDVASYGGVVPYNLNGGIQEQHEDGVVGFKCFLATCGDPSIEGDFMNVDDYSLYEGMKQV
KATGKTLLVHAENAAITDKLQERYLNEGKTSMTDYVDSRPVIAEVEAIRKVILFAKETGC
PVHIVHVACHEGVEAVVAARRDGVDITCETCTHYLYFAKSMLNALGPVAKSAPPIREADQ
REALFKDLINGDISFVTSDHSPCTPDLKDTDNAFKAWGGISGLQNDVDILFDEAVNKRGM
SLVRFQEVIAKHPAAKFNLSDKGTIEVGKDADFVMIDPNQGYTLSEDDLEYRNPMSPYVG
MHIGARVVRTILRGETVYDIDGGVASRKLGTFLFEKP
>A0A7X6RUL6|allantoinase|EC 3.5.2.5|Mycolicibacterium septicum DSM 44393|TrEMBL
MTADAGERSNQPEFDLVVRGERTLTTAGIVAREIGIRDGRVVAIEPLGSGLTGAEIVELT
DAQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVNVEALN
AKRAAASGKTHIDVGFWGGAIPGNTDDLRGLHDDGVFGFKCFLLHSGVDEFPHLDADEME
KDMAVLAGFDSMMIVHAEDSRAIDHAPSAEGDRYERFLASRPRGAENVAIAEVIERARWT
GARAHILHLSSSDALPMLATAKRDGVRISVETCPHYLTLLAEEIPNGATAFKCCPPIREA
SNRELLWQGLLDGTIDCIVSDHSPSTVDLKDLENGDFGVAWGGVASLQLGLSLIWTEAKR
RGIKLEQVLEWMAAKPAALAGLNNKGKIALGYDADFAIFEPESAQVVDVHKLHHKNPITP
YDGRALAGVVTSTWLRGKKIDFQTAQGRMLRRGGV
>A0A1E1UZV5|allantoinase|EC 3.5.2.5|Bosea sp. BIWAKO-01|TrEMBL
MSDFDLVLRGNVVLSDQIIEDGYVAVTGGKVGAVGAGTPPSARETQDFRGQWIIPGVIDG
QVHSGSQANHEGIGMCSRAAAAGGVTVMVDMPYDEPEPVTNARLFNEKVAIVQRDAHVDV
ALYATITIENGLHAIPGLVDAGACAFKFSTFEANPTRFPRIGDDTLYEAFKLIEPTGLLC
GVHNQDQEMTRRNIARLIEAGDTGSDAFLRAHTPLVENLATARIYEIGAETGARAHAVHV
STSRGFEICNLYKRAGYKATVESCVQYFMLNAEEHGPRFGAKIKHYPPIRPKAESELLWS
HLAAGHCDFISSDHVSWGLEKKGDPNIFKNTSGGPGIETLLPALWTGCEERGISPTMAVK
QLCEGPAKAFLLADKGRLAPGSDADIVVLEPGRFIHDPSRSLAAVKWSSFEGREFRVRVA
ATYVRGALAWDGAKICNEAGDGRFLRPAA
>A0A0U1P497|allantoinase|EC 3.5.2.5|Neobacillus massiliamazoniensis|TrEMBL
MKYDLLIKNGNVVLKNFVEQVDIGIKNGKIVEISKNITEPSKEVVDASNQYVMPGMIDTH
VHICEPGRTEWEGFETGTKALAAGGTTAFVDMPLNALPATTDKEALRKKLTSAENKAYVD
YALYGGLVPGNIDELKNLSDEGVVAYKCFMATCGTDEIGDFKNADDYTLYHGMKKLAELG
HVLSIHAENAEFTDNYALDKIKRGKVAIRDYVESRPVIAEVDAVRRALFLAKETGCKLHF
VHISSKRAVEEIQKAREEGQDVTLESCPHYFTIDLEAFEKIGPVAKCAPPLREKAEQEKL
WEALLEGKIDMLTSDHSPCPPEMKQNDTNNIFDIWGGISGCQNNVDLMFDEAVKKRGFSI
NRFARMIATTPSERFNLPQKGSIDIGKDADIIIIDPNQYYTVQKEDLYYRHQQSPYIGRT
INCRVTKTFVRGQLVFDLEEGIVGKPIGKYISAKSSLVEI
>A0A239IZR9|allantoinase|EC 3.5.2.5|Pseudomonas delhiensis|TrEMBL
MFDTLIKNGLVVLRDEVKLLDLGLRDGRIAAMGRELGDSARTIDAQGCYVLPGMVDVHMH
ISEPGRTEWEGYRTGTRAMAAGGTTSFVEMPLNTLPATTDLAALETKLAAARGQCYVDYV
PMAGLVPWNLADLEALSEAGVAAYKCFVATCGSGEPGDFRNIDDYQLYLGMQTLARTGDL
LVIHCENAAITDGLGQQARAQGKTRVSDYVATRPVFTEVEAVQRVLLLARETGCRVHIAH
CSCPEAIEAVLQAQAQGIDASFESCPHYFLLATEDLDAIGPRAKCSPPIRDRANQARLWQ
LLAQGRIAILGSDHSPCTPQLKASPNAFDAWGGISGCQNSVDAMFDAAVLKRRISPTILM
NALATEPARRFRLPAKGEIALGKDADIAILDPCQSYTVTAAQLLYKNRMSAYEGMRIGCR
ITHTLVRGHLVYQADKGILGEPIGAPMHVCKH
>A0A5C8LDR9|allantoinase|EC 3.5.2.5|Paenibacillus sp. N3.4|TrEMBL
MNKEFDLVIRNGTVVLLDQVRLLDIGIQGGKIAALGENLVYSEHTPVYDAEHLHIFPGMV
DAHVHFNEPALGHWEGFVTGSSALAAGGCTTYIDMPLNGVPPTVSMSALTAKLKAAEGSS
YVDYALWGGLVPGNIEQLQGLAEAGVIGFKAFMSCPGGEGEDIFAEVDDLTLHAGMEEIA
RLGKVLALHAESEEIVSSLAKQALAEGKRGALDFVATRPILAELDAVKRALFYAEQTGCK
LHFVHISSAEAVQAITEAKAKGMDVTVETCPHYLALTSDDLEKLGPVAKCAPPLRTLEDQ
QRLWAELAAGRLDIIASDHSPCPTDMKQGDMFEAWGGISGAQSSLELMLDEGHLRRGIPL
PLLSRMLSQEPAERFGLYPRKGEIVVGADADFALVDMKCGYKLQQSDLLFRHKHSPYIGR
EFGCRVKATFLRGTKVYELGEGVVGESKGLWLRHAASIGGEEDG
>A0A7V9E3Q9|allantoinase|EC 3.5.2.5|Geodermatophilaceae bacterium|TrEMBL
MGGFDLVFRAPRVITAGGEVARCIGVRDGRIAAIEPLDSGLDGDTVVQLGADEVLLPGLV
DTHVHVNEPGRTEWEGFETATRAAAAGGVTTILDMPLNSIPPTVNAAALETKKKAAIGKC
HVDVGFWGGAVPGNIGELRLLHDAGVFGFKCFLLHSGVEEFPHLSATEMEEYLQVLRTYD
ALMIVHAEDSAAIGRAPSAHGEQYDTFLTSRPRGAENVAIAQVIEAARWTGARVHILHLS
SSDAVPMLSSARRDRVRITVETCPHYLCFEAETIPDGATQFKCCPPIREAANQALLWKAL
GDGHVDCVVSDHSPCTAELKRFDTGDFGVAWGGISSLQLGLPAMWTEARTRGHTLVDVVR
WMAERPAEIAGLRMKGRIALGCHGDFCVLAPDEGFVVDAATLHHRNPVTPYAGRSLAGVV
RSTWLRGHRLDGYEPRGRFLTRGEA
>A0A7W0NF39|allantoinase|EC 3.5.2.5|Geodermatophilaceae bacterium|TrEMBL
MPDLDLVLRASRAILATAVGEPAQERPACVGVRGGQIRAITSYDETLEARRVVELGDDEV
LLPGLVDTHVHVNEPGRTEWEGFATATRAAAAGGITTIIDMPLNSIPPTIDVPALDAKRA
AAHGKCYVDVGFWGGAVPSNLGQLRPLFEAGVFGFKCFLLHSGVDEFPALDNAGMRSALA
EVNGFDGLLIVHAEDAHTIATAPEPNGHCYADFLVSRPRAAEERAIADVIAAARDTGGRA
HVLHLADADALDMLRESRRHGDRISVETCPHYLSFTAEEVPDGATQFKCCPPIREEQNRE
RLWAGLRDGDIDCVVSDHSPSTPALKRLDTGDFGAAWGGISSLQLSLSAVWTGARQRGAS
LVDVVGWMAERPAALAGLRRKGRIAVGYDADFAVLAPDQTFIVDPARLEHRHALTPYAGR
ALSGIVRQSWVRGSRTGARPHGRLLTRGDA
>A0A7W0KKK5|allantoinase|EC 3.5.2.5|Geodermatophilaceae bacterium|TrEMBL
MPADLDLVVRAPAAVVAGRKVGACVGTRGGRIVAITAYGDKLTAARVVELGDDVVLLPGL
VDSHVHVNEPGRTEWEGFATATRAAAAGGITTIIDMPLNSIPPTIDAEALSAKRAAAQGQ
CHVDVGFWGGAVPANLGRLRPLHEAGVFGFKCFLLHSGVDEFPALDNTGMRAALAELADF
DGLLIVHAEDAHSIETAPDPYGPRYADFLASRPRGAEQTAIAAVIAGARETRGRAHVLHL
ADADALTMLRLARTEGVRISVETCPHYLTFSAEEIPDGATQYKCCPPIREGENRDRLWNG
LGAGDIDCIVSDHSPSTPALKRLDTGDFGAAWGGISSLQLALPAVWSGARQRGASLVDVV
GWMAEGPAALAGLTRKGRIALGYDADFAVFAPDETFVVDPARLQHRHALTPYAGRTLSGI
VRQSWVRGQQTGAEPFGQLLTRG
>A0A835GB29|allantoinase|EC 3.5.2.5|Spodoptera exigua|TrEMBL
MPFKRLVTESGVADGGVLVNVNGTIEQIVTREEADKIIAENDGKIKVVDGGDLALLAGIV
DSHVHVNEPGRTAWEGFRTATSAAAAGGITTIVDMPLNSIPPTTTVENLKIKASSAEGNV
FVDVGFWGGVIVGNDNSLRDLVKAGVVGFKCFLCPSGVDEFPNVGPEDLEKAFEALEGTG
SFHAELEDDSPPSRKKIKKKDPEEYQTYLESRPPKMELNAVALIKEFVSKTDVRVHVVHV
SSSEVVPLLTEARKVRVARGNEAWRAGVTAETCHHYLTFSADQIPKGRSEYKCAPPIRDK
NNKEKLWEYLLEDKLDLVVSDHSPCTPDLKCSNNLEAWGGISSVQFGLSLFWTSASARGL
DLTSISKYMSSAPAQLCGLQNRKGSLKAGLDADLIFFDPDATFTVSTDIIRHKNKLTPYI
GMELKGVVKQTYLRGHLIYDEGEVVEKPQGKFWETVVAIVTVTPRHSVNIRQNSRQIMIQ
FLICGFVYDKSEIVWNFATKKYFDQIFLSRTGVTCRLIGATTKPEDKKLFLSRHVVTETD
EFEGGVLVDERGVIEAVLKQDSVELLLSSERSRGWQIIDGGTWALMAGGLDSHVHVNEPG
RTSWEGYVTATEAAAAGGITTIIDMPLNSIPPTTTLENLKIKANIAREEIYVDVGFWGGV
VPGNEKELQSMIKAGVVGFKCFLINSGVSEFPYVTPEALDEALVYLNGTGTVLAFHAEVQ
VGETSSDCEGSSCPNPDLYDTYLATRPEIMELEAVSLIASQLDKTDVHVHVVHVSAEGVI
PILEAAREERIKAGYKGWRGGVTAETCNHYLTLSSEMIPPGHSEFKCAPPIRNITNKQKL
WEYIRDERLDLVTSDHSPSVPELKGANFLKAWGGISSVQFGKIIIYHSSGPEAKARGFPL
TAVTRYLSAGPARLVGLQERKGSIRPGLDGDLIFFDPDASFLVTPEIIRYKNKGVKWEGY
ATYVRGQLVFSDDELIGEPKGKLLLNEL
>A0A6S7DTS6|allantoinase|EC 3.5.2.5|Achromobacter dolens|TrEMBL
MSDFDWVVRGNIVDPHVIVENGWLAVRDGRIAARGIGAPPAARDSVDASGQWIIPGVVDG
QVHSGSQANQEGLGWASRAAAAGGVTVMVDMPYDDPEPVASRPHLDAKIAEVERDCHVDV
GLFGTLNKEHGLAAAAGLIEGGVCAFKFSTFEATPGRFPRIEEDDLYEAFRLIAPSGLVC
GVHNQMQEMTRKNIARLIEADDTGWDAFMRAHTPLIENLATALIYEIGAETGARAHAVHV
STSRGFEICNMYRRNGHRASIETCVQYLMLNHEEHTRRFGAKTKHYPPIRPKAEVDLLWT
HIANDECTFVSSDHVSWGLERKQNPNVFKNSSGGPGLETLLPAFWTGCEEHGISPSMVVR
QLCDNPARHFLLDDRKGTLEAGKDADIVILTPERHAYDPSTSLSAVQWSSFEGREFTVRV
AGTWCRGQQVYDGRRIVNNPGDGRFLRPRKA
>A0A1Y1YLT9|allantoinase|EC 3.5.2.5|Basidiobolus meristosporus CBS 931.73|TrEMBL
MSAIIFTGNRVLFDSTSKVEPATIHVDPWTGRIVKITNKRSTKADFPGIEDKDFVDAGDD
LIMPGVIDAHVHLNEPGRTDWEGFDTATRAAAAGGLTTVIDMPLNSIPPTTTLENLNTKK
EAAKPQAWVDVGFYGGVIPGNADQLRPMIAAGVCGFKCFLIESGVDEFPCVNEEEVRKAF
AEFDGTDNVFMFHAEMECDDHSHETAAPQSTDPSAYQTFLQSRPHALEVKAIEMIIRVCK
DFPNVRAHIVHLSSAEALPMIRKAKAEGVKLTVETCYHYLTLNAEDIINGATHFKCCPPI
REGSNRELLWEALLDGTIDYVVSDHSPCTPELKRFDSGDFTAAWGGISSLQFGLSLLWTE
AKRRGCTLQDLTRWLSQNTARHAGILNRKGRLQIGSDADIVIWSPEETFVVDKKMIHFKN
KVTPYENMTLHGAVKKTFVRGRNVYDKSTAQLFSAKPLGNLLARFQVYSNPITAMPSYAQ
PPSSDNGDFEEESEDYIESDEVDEDLRELLAKETSLRLRIDSLKEEILKLEREQRGETDG
SKNEGEGGEEEIDLEEFEAPEWCVPIKANVMTFEWKRLAEAAQFDVILMDPPWQLATHAP
TRGVAIGYQQLPDVCIEELPIPLLQKNGFIFIWVINNKYVKAFELMAKWGYRYVDDITWV
KQTVNRRMAKGHGYYLQHAKETCLIGKKGEDPPNCRHSVCSDVIFSERRGQSQKPEELYE
MIEQLVPNGKYLEIFGRKNNLRDYWVTIGNEL
>A0A021XAC5|allantoinase|EC 3.5.2.5|Shinella sp. DD12|TrEMBL
MADFDLVLKGTVVLADRIVEGGHVAVAGGKVMHVGQGATPAAKERHDLSGALILPGAIDA
QVHSLSQKNQEDFVWSTRSAAAGGVTTIVDMPYDEGNLVCSADAVKIKIDHASPQARVDF
ALYGTVDPEEGPARIAEMVEAGVAAFKFSTFGTDPKRFPRIPAALLEDCFRAIAPTGLTA
GVHNEDDEAVRAAIAKVKAMGITDYRAHGLSRPPLTELLASNQIYETGAETGCPAHVVHC
SLGRGYEIASAYRAQGFRATIECCIHYLTLDEENDVARLGGKAKINPPIRPRAEVEKLWR
HVAEGNVTLVSTDHVSWSEDRKTNPDMLANASGVPGLEVMVPLFVKGALERGIPLTRAAE
LMTLNPARHFRLDHVKGALEAGKDADITVLTPEPYSYDAAASGHNVVGWSPYNGIRLPWR
VSATWLRGKLAFDGKAVLSEPGTGAFVRPLPTLVSARA
>A0A021X7D5|allantoinase|EC 3.5.2.5|Shinella sp. DD12|TrEMBL
MKADLVIKNARVVRHDGEYFGGVAVKAGKIVLTGADEVLPDAARTIDAGGRVLMPGLIDP
HCHLGVKFPFPEDMRTETAAAASGGVTTALLYIRNLKESYLPFYEERKALGEENAVIDFG
FHFGIQREEHIAEIPEIVAKTGVKSFKCYFGYEPDNPIGIVPATDGWVYAAMRILSKIPG
AVINVHCENTQIASWIKKEIAATGRQDLGAYTESRPAFCEVETIRRMIFLAEKTGCSLHL
VHTSVGMGPVLAAEAQARGIHVTVETCPHYLTRTCYDDDLDMRAKISPPLRDRNELEGLW
AGMLNGSVYSLGTDHVPFLPKKLEDLWTEFPGVVSFPWELSLMLHFGVHQRGLPLSRLVE
LNSFNPARRFGLWPRKGHIDVGFDADLVLVDLDEERTVEHTGKGTCIYEGWTLKGWPVMT
VARGEVVYENGAVDERHYGRGRCVTVPA
>A0A5N8VMB7|allantoinase|EC 3.5.2.5|Streptomyces adustus|TrEMBL
MSDAELVLRSRRVVAPEGTRAASVAVRAGRITAVLPHDAEVPSGARLVDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLRTKQRVAADKA
HVDVGFWGGALPDNVEDLRPLHDAGVFGFKAFLSPSGVDEFPHLDRDRLGHSLAEIAGFG
GLLIVHAEDPHHLDAAPQRGGPRYADFLASRPRDAEDTAVAALVAEAKRLDARVHVLHLS
SADALPLIAAAKAEGVRVTVETCPHYLTLTAEEVPDGASAFKCCPPIREAANQDLLWRAL
ADGTVDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARGRGHGLEDVVRWMS
ARTARLVGLDGRKGAIVPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLHGVVKS
TWLRGERIFADGVFTAPRGRLLTRTP
>A0A5I3T9D9|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Stanleyville|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGESLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMG
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7G7BF20|allantoinase|EC 3.5.2.5|Streptomyces finlayi|TrEMBL
MSGADVNLVLRSTRVVTPGGTRPATVAVADGTIDAVLPYDAEVPAGARLADFGDDVLLPG
LVDTHVHVNDPGRTEWEGFHTATRAAAAGGITTLLDMPLNSLPPTTTVDHLRTKRQVAAP
KVHVDTGFWGGAIPTNTKDLRPLYKAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEISD
LGGLLIVHAEDPHHLEAAPQRGGPAYADFLASRPRDAENTAIIGLIAHAKRLNARVHVLH
LSSSDALEPIAAAKREGVRVSVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQ
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHGIDDVVRW
MSAAPAELAGLTRKGAIEAGRDADFAVLAPDETFTVDPAGLFHRNQVTAYAGKTLHGVVK
STWLRGVRIADEGVLTGPTGRLLERNS
>A0A7R8P244|allantoinase|EC 3.5.2.5|Streptomyces sp. KY75|TrEMBL
MSGPDVNLVLRSTRVVTPEGTRPATVAVAGGTIDAVLPYDTEVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRIKQQVAAP
KAHVDTGFWGGALPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSLAEIAG
FGGLLIVHAEDPHHLAEAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLSRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIAADGVLAEPTGRLLERDH
>A0A7Y2EHR2|allantoinase|EC 3.5.2.5|Flavobacteriaceae bacterium|TrEMBL
MKEYLIYSKFCFIEGSFKEATLHIEDGQIASIYSGLNEINGLRLLNYSEFIVMPGIIDPH
VHINEPGRTSWEGFDTATKAAALGGITTLIEMPLNSDPVTTTVEAFDIKKEAAQNKLHVN
CGFYGGLIPSNLSEVEALLRSGVFGLKGFFTHSGIDEFPNITKAHLEAVAPILKHTNLPL
LLHCELDDHQVPDVNDPRSYSAYLNSRPKHWETLAIELAMEIQATYNIKVHIVHLSAASA
LEGIKRHKQSSTGLSVETCPHYLFFNAESIPDGSPIYKCAPPIREKQNNDQLWKALENGE
FDFIGSDHSPAPPVIKQLESGDFFKAWGGISGLQFSLAVLNTLAKKNDFPIDKLLPLMTS
RPAQFLGIEHKKGLLKQGYDADITVWDAQQSIAINEDMIAHRHKATPYLGRTLFGKVIHT
FVNGHQIVENSEFIKRSKGTLLLKK
>V6IVA2|allantoinase|EC 3.5.2.5|Sporolactobacillus laevolacticus DSM 442|TrEMBL
MTYDLLIRNGSVVLPDGVKKLDLGIQNGKISALGELLSEQAEKVIDADDRIIFPGMIDVH
VHFDEPGRENWEGFETGSSMLAAGGCTAFFDMPLNGIPSTVNRQALEEKVKCGEAKSHID
FGLWGGLVPENLDDLAGLSDAGAIGFKAFLSPSGNPYFHSVDDLTLLKGMRRIAKLGAVL
ALHSESAPIVTFLQAEKEAKGLTGFDDYAESRPVLAETEAVSRALMFAELTGCPLHFVHI
STVEAVDLIQAAKNKGQDVTLETCPHYLLYSHEDFRRLGVVGKCAPPLRPESERHALVDR
LIHHQIDMVSSDHSPCEWEDKQKDNLFEAWGGISGGQFSLLSAIEIALAHNIPLSQVADW
TAKRPAERFRIAADKGEIREGADADLAIVALNIPEKVTVDRLYQKNKFSLYEGHVFPSSI
QMTINRGTIVYSADRQINHEAKGRWIRPSI
>A0A857ERC0|allantoinase|EC 3.5.2.5|Mannheimia ovis|TrEMBL
MYDLIIKNGKIVLSDTVFNGNIAVNSGKIAAILEEGTEPDAKDVIDVKGNYVFPGAIDTH
THLNDPGYEWREDYAHGTAAAAVGGYTTIIDMPLQNEPALTNGKIFDAKMAKVSPNAYVD
YCFWGGLVPSNFEHLSELNDKGCVALKSFIGPVSPDYASLNYGQTVEAMEIIQKFGGRAG
FHCEDFSTIKWQEQRMKSEGRLDWRAFLDSRPLIAEMLATINIIEIAKATGCKAHICHVS
HPDVAQKIKDAQEEGYDITAETCAHYLCFSEDDVIEKGALFKCAPPLRSKSDVDRLWNYV
VDGTFSGISSDHSPCSYDEKYNEILGQKINNVFDVWGGISGIQSCVQVAFYEGCIKRGIS
PTVLANVMAKLPAKAFGIYGQKGDIQVGFDADFTIIDPNKEWEIKAEDLQYVNKISAYVG
KKGQGLPVCTIVRGKVIAQDGKLTDSKGFGKFITKTKQGA
>A0A8H6K696|allantoinase|EC 3.5.2.5|Colletotrichum plurivorum|TrEMBL
MIATHLYGLAFLATSASALLQNSSSPDITVLASSRAVVGGVLSEATLVVNTTTGKIVSVY
DSVRPSSEFPPGTVYTDYSPKILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTL
IDMPLNSLPPTTTVENLLTKARAADGQCWVDVGFHGGLIPNNTQHLKPLVEAGVRSFKGF
LIESGIDEFPAIGPHDIELALHALAGSPTTVMFHAEMVPPNMTLIGSGAPYTGPLTSYQT
YLDSRPPTLETYAISQILSKAHIAPDLDLHIVHLSAAEGIPLLREARDRGVRITAETCFH
YLSLAAEEVPEGDTRYKSAPPARELANQALLWDELSRESGEGVIKTVVSDHSPCTPDLKL
IPESLPVAPHSHAGEDGDFFKAWGGVSSLGLGLSILWTGAEAHGASIEDIVRWTSTNTAR
QVGLEQEKGDLGVGFDGDVVVFDDEASLEVNKDTMFFRNEVTPFDGRMLKGVVEETWLRG
RKIFDRKSGFDEEQGPVGRTILEPRKRPAVKMI
>A0A544YJ86|allantoinase|EC 3.5.2.5|Microbispora sp. SCL1-1|TrEMBL
MRDRGGDRPGPAADSGVAAAEGAYDLVVRSRRTVTPEGERPLAVAVRGGVIAALRPYDEP
PAAEESADLGDLPLLPGLVDSHVHVNEPGRTHWEGFATATRAAAAGGVTTIVDMPLNSLP
PTVDVAALDVKRKAAEGRCHVDVAFWGGAIPGNLADLRPLHEAGVAGVKCFLSPSGVDEF
PALDRDGLRAALAEVATFDGLLIAHAEDPALLSEPGGPAYGDFLGSRPQEAERRAVEQVI
ELAAETGARAHIVHVSAAACVEPLRAARTAGVRVTAETCPHYLTLAAEQVTGPAYKCCPP
IREAANRDALWRALADGVLMGIVSDHSPSTPDLKVPDFAAAWGGISSLQVGLPVVWTAAR
ARGHGLADVARWMAEGPARLAGLPGKGAIREGDDADLVAFDPDAELTVDVAELHHRNPVS
PYHGARLAGVVRTTWLRGTPVDFATPRGRLLTRGAR
>A0A5I8VCA1|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Stockholm|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A0C9M1Z6|allantoinase|EC 3.5.2.5|Fungal sp. (strain No.11243)|TrEMBL
MAPETQVLASTRTVIDGQVRPATIVISIASGKVTAIHDAVLPSSDFPKALYQDHSPHLLS
PGLVDAHVHLNEPGRTEWEGFWTGTRAAAAGGVTTVVDMPLNSIPPTTTVAGLNAKLEAA
KPQIWVDTAFWGGIIPGNAEELKPLVRRGVRGFKGFMIESGVDEFPCVSPTDIEVVLKEL
AGEPTIVMFHAEMMPTTPLEAPSGPPDQYQTFLDSRPGVLETTAIKQLIALSPLAPGLPL
HIVHLSESSAIPLLRDARASGLPITAETCYHYLSLHAEAIRAGDTRFKCCPPIRSQANQS
KLWTELLRKDGCISMVVSDHSPCTPDLKILPADVPGAAPTQPDKTEGDFLTAWGGVSSVG
LGLSILWTEAAVRSFSAPDVVEWCCVRTAAHAGLAHRKGRLAVGYDADVVVFDDSASFVV
QTEDLWFKNKCSAYQGRKLSGRVVRTYLRGRQIFDLADGFDEEQGPTGELLLEPRTK
>A0A399F614|allantoinase|EC 3.5.2.5|Calidithermus terrae|TrEMBL
MFDLVVRGGTLVLEQGTVAADLAVEDGKIAQVGPELGSGREEIDARGLHVFPGLIDVHVH
FNEPGHEDWEGIATGSAALAAGGGTLFFDMPLNSIPCVLDAPSFDAKLEALRAKSLTDFA
LWGGLAPDNLERLPELAERGVIGFKAFMSNSGLPEFPHADDHTLYRGMQAAARLGLPVAV
HAESDGLTAGLAAEIRARGGKGVRDYLASRPVLAELEAIQRATLLAQETGCKLHVVHISS
GRGVALAAEARARGVDVSLETCPHYLFFDEEDLERLGAVAKCAPPLRPQAEQEALWQAVL
GGSVDLVASDHSPSSPHLKENPDFFAVWGGIAGVQSTLAVLLEAGFHRRGLPLEAVARLV
ARNPARRFGLQGKGGLEVGHDADLALVDLDQPFTLRPQDLFYRHKLSPYLGHGFRGTLRR
TVLRGRTIFLDGEAVARGDGQLVRPAGRTILPG
>A0A835QGK6|allantoinase|EC 3.5.2.5|Vanilla planifolia|TrEMBL
MDVLKWRILPLLALLAAFVVLNVKISPKQSSSDCSLLPHSEFWIRSNRIVTPQGVIPGAV
KIKGGRIASVISGDRKSSEFPRKHVVDYGDAVVMPGLVDVHVHLDEPGRTEWEGFLSGTK
AAAAGGVTTLIDMPLNSYPSTVSEETLRDKIKAAEGKIYVDVGFWGGLVPENAFNESALK
SLLSAGALGLKSFMCPSGINDFPMTNSTHIKEGLYTLASYKRPLLVHTELVIESESTDEI
KNDISDVRSYSTYLKARPTSWEEAAIRELQAALDETKRGGLAEGAHIHIVHLSDAGTSLN
LIKDAKSNGASVSVETCPHYLAFSAEEVKDGDTRFKCAPPIRDEVNRQKLWNALLEGHID
MLSSDHSPSIPELKLPEEGDFLRAWGGISSLQFVLPATWSSGLKYGITLNQLATWWCEKP
TKLIGQQNKGTIVSGNHADFAVWDPNIEFTIDDSHVTFHKHPNISAYMGKRLSGKVLATF
VRGNLVYSGGQHSPKACGETILAK
>B8G121|allantoinase|EC 3.5.2.5|Desulfitobacterium hafniense (strain DSM 10664 / DCB-2)|TrEMBL
MFNLVIKNGKVVTADKIIEASLGINNGKIAAIIEAGTEIQAEKVIDAKGNYVFPGAIDTH
AHLNDPGYLWREDYAHGTAAAGVGGFTTIIDMPLQNEPAMTDGQILDKKLEVVSPNAYVD
FCFWGGLVDYNLNQLKELDEKGCVAFKSFIGPVSPDYVSLTIGQAKEAMEICKEFDGRAG
FHCEDYSLIKWEEARAKRKDTNDWQDFLDSRPVIAELIATQNIIDLAKEVGAKVHICHVS
HPRVAEIIRQAQNEGVDVTAETCGHYLTFTDQDVVKNGSLFKCAPPLRDAAAVERMWEYV
NNGTLSAIASDHSPCELSEKSEEKHGVFGAWGGISGIQNVMQVVFSEGVVKRGYCPTLLA
RSLSEGPAKAFGIFGKKGAIQVGFDADLVILDPEKEWEITPESLYYVNPISAFVGLKGKG
LPVCTLVRGEVVAQDGQLVGQKGHGEYVRKIK
>A0A6I5EBW7|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5469|TrEMBL
MSDVELVLRSTRVITPEGTRPAAVAVAAGKITAVLPHDAEVPAGARLEDLGDDVLLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVGNLRTKRDVAADKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPELDQERLARSMAEIAGFG
GLLIVHAEDPHHLAAAPQRGGPRYTDFLASRPRDAEDTAIANLLAQAKRLNARVHVLHLS
SSDALPLIAGAKAEGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAIWTEARRRGHSLEDVVRWMS
ARTARLVGLAQKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLSGVVKST
WLRGERIMADGEFTEPKGRLLSREP
>A0A4R8VLA6|allantoinase|EC 3.5.2.5|Cryobacterium sp. MDB2-B|TrEMBL
MRERVDRVIRSDAVLTPAGFVPGAVTITGGAVTAILPIDEPVDTRPIAESGLSDGAATDL
RLPTGRVLLPGLVDTHVHVNEPGRTDWEGFASATRAAAAGGVTTLIDMPLNSIPPTTTVR
GLELKRASAGPQASVDVGFWGGAVPDNLGTLRDLDDAGVFGFKAFLSPSGVDEFPALSSA
ELLTAAAEIAAFGGLLLVHAEDPAELDAAPPAHGRSYAGFLASRPPQAETSAIDRVIDAV
RRTGVRAHILHLSAGAALPRLRAARAAGLPITVETCPHYLSFAAEQIPDGATAFKCCPPI
RDAANRELLWAALRDGTIDFVASDHSPATPELKLGHDGDFGLAWGGISGLELSLPAVWTA
ARASGIGLDRVLGWMSAATARFAGLPGKGSIQPGADADLVSFAPEESFTVDVGALRHKNP
VSAFDGATLTGRVHTTWLAGAVVHDTGVGDGGTSGATSPAASAHPERPPRGALLRRQTPK
P
>A0A2T2WH21|allantoinase|EC 3.5.2.5|Sulfobacillus acidophilus|TrEMBL
MYDLIIRNGNVVLPQGVSRVEIGIRDGKIACIANRISEDANDVVDASNQYVIPGMIDTHV
HISEPGRTGWEGFATGSQALAAGGVTSYIEMPLNALPATTNKAALNLKIEAAKNQNYVDY
GFYGGLVPGNLDDLEELAQAGVFAYKAFMSNCGSDIPGDFKNVDDYALYKGMKKLAELGK
LLCLHAENLSITEGLAQDMVRLGRTTAMDYVDSRPVFTEVEAVQRAILFAKETGCKIHFV
HISTAEAVQAVQRARRDGVDVSVESCPHYLAITAEEVERIGNYARCQPPIRKAKDQERLW
QELLNGNIDWIASDHSPCTEDLKDGGIFEAWGGISGAQNSVDVMFDVAVKQRGLPLVQFV
DLIATHPSARFGLPDKGQIAVSKDADIVLIDPNQSYVLRREDLYYKNKHSAYVGRKIDCR
ITTTIVRGNIVFDVRKGIVGNPVGRLMTSRTTSPKVVSAH
>A0A5M9TLK9|allantoinase|EC 3.5.2.5|Paenibacillus sp. UASWS1643|TrEMBL
MTIFNTIIRGARVVLRDRVEQLDIGITGEKITDISTRLTAGEATWVIEAEGLTVMPGVVD
IHVHFNEPGLASWEGFRSGSASLAAGGITTYVDMPLNGVPPTTRPEAWEMKKKAAADQSY
VDYVFWGGLVPGNREELAPLSRLGAAGFKAFMSEPGGEGEDIFARADDHTLLDGMHEIAK
LNRVLALHAEDEGIVAELGARSIAEGKTEPMDYIRSRPVEAEVVAVARALKYGEQTGCAL
HFVHISTREALDLIAAAKRRGQDVTSETCPHYLTLTDQDVVRLGAVAKCAPPLRSSSEQE
QLWDALTSGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLIMLEDGHLQRNIDL
PLLGRVLSLQPARRLGLENKGEIAIGKDADLVLIDWENCTTLDTEDLLYTHKQSPYVGRT
FNCQIADVFCRGQRVYNSESGLSPVPIGQHIAAYSSSPIEAGTEETP
>A0A1U7VM60|allantoinase|EC 3.5.2.5|Nicotiana sylvestris|TrEMBL
MILKKVYGFIPQLPSSDCSLLPHNHYWIASKHVVTPNGTISGAVEIKQGRIISIVAEENW
HVNSWFTTVVNYGEAVIMPGFIDVHAHLDDPGRTEWEGFPSGTKAAAAGGVTTLIDMPLN
SAPSTVSEEALKLKVQAAEGRVYVDVGFWGGLVPENAENVTSLERLLDAGVLGLKSFMVP
SGINDFPMTTSAHIKEALPTLARYRRPLLVHAEVLLDHDGKLEPEDGADNARSYSTYLKT
RPASMEEAAINQLITLTKETRAGGSAEGAHLHIVHLSDARTSLNLIKEAKQRGDSITVET
CPHYLAFAAEDIPDGDTRFKCAPPIRDAANKEKLWDALLEGDIDMLSSDHSPAVPEMKLL
DEGDFLKAWGGISSLQFVLPATWTYGRKYGITFEQLASWWSEKPAKLAGLTTKGAIAIGN
QADIVVWEPDVEFDLDNGYPVHIKHPSISAYMGSRLAGKVLATFVRGNLVHKEGNHASLA
CALPILHR
>A0A6B1K912|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5464|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVAAGTITAVLPYDAPVPEAARLEDLGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVAHLRTKQQVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLERDPLARAMAEIAAFD
GLLIVHAEDPHRLASAPQRPGPRYADFLASRPRDAEDTAIAQLIREAKALDARVHVLHLS
SSDALPMIAQARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARERGHGLEDVVRWMS
TRTSELVGLDDRKGAIAAGRDADFAVLAPDETFTVDPAALQHRNHVTAYAGRTLYGVVKS
TWLRGQRIVADGEFTEPKGRLLTRTN
>A0A1Y5SJJ7|allantoinase|EC 3.5.2.5|Roseisalinus antarcticus|TrEMBL
MSERSVETVISNGTIVNEDGRQQADIAIDDGRIVGIGAPGTLPAGREVIDAEGQMILPGI
IDVHVHFREPGMTHKEDWGTGSAAAALGGVTTVFDMPNTDPPVDTPAHFAEKLAFAEEKS
IVDFGIYGLLGEHNLDQLEALAEAGVCGFKLFLGNTTGDLPCPNDGAVLEGFEILARLGL
RCSIHAENSPMLFWRQNRLKAAGRNDPLAHLAARTDVVAVEALSRSGVIAEWTGARIHIV
HESCAASLPYIRFFKERGVDITVETLPQYLYLAAEEMLSPGGDLIRMNPPIRQRAHQEPL
WAGLKDGTIDMVSTDHAPHALSEKDAPTIWDIACGFPGVQTSLPLMLDAVAKDRMTLEDV
VRTMSAAPARAFGLFGRKGVVRVGAEADLALVDPNKAHTIRARELASRGKLTPYDGWTVQ
GSVMRTLVRGQTVAVDGKIVGKAGSGRLVRPEMPPPAPRNTATTMQAIMTPGAQPW
>A0A4Q2SHB8|allantoinase|EC 3.5.2.5|Nocardioides zhouii|TrEMBL
MAAEHLVRAHRAVIGEREIPAAVRIRDGRIVAVEAYDASAGEADVVELAIDEVLLPGLVD
THVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTTTVAALEVKRQVARDQVW
VDVGFWGGAVPANRADLAGLHEAGVFGFKCFLLDSGVEEFPHLEPADFAAAMAETARLGA
LMIVHAEDGDVIAACAHGPAYDGFLASRPEVAEERAIALVIDTARDSGGRAHVVHLSAAG
AIPALRAARAAGVDVSVETCPHYLHFESGSISDGATELKCCPPIRDSANRDALWAGLRDG
DIDLVVSDHSPCTADLKRQDTGDFAEAWGGIASLQLGLPAVWTSARDRGVPLADVVRWMA
TAPARRVGLTGKGEIAVGADADLCVFAPDETWVVDPTRLHHKNAVSAYAGRTLTGTVRGT
WLRGAPIDLADAPRGRLLRWGE
>A0A0E1LUB7|allantoinase|EC 3.5.2.5|Escherichia coli 1303|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A1R4HMR1|allantoinase|EC 3.5.2.5|Leucobacter sp. 7(1)|TrEMBL
MTEDRPTPLYDLVIRGERVMTTSGVRPREVGVQDGRIIALEPLGNKLEGAEIIELADDET
LLPGLVDTHVHVNEPGRTDWEGFASATKAAAAGGVTTILDMPLNSIPPTVNVAGLEAKRE
VALPQAHVDVGFWGGAIPGNIPDLRGLHDAGVFGFKCFLLHSGVDEFPPLDADQMEAAMR
ELITYDAMLIVHAEDSRAIDRAPSPEGDVYDRFLHSRPRGAENLAISEVIERARWTGARA
HILHLSSSDALPMIRSAKRDGVRLTVETCPHYLTLTSEEIPAGATEYKCCPPIREAHNRE
LLWEGLLDGTIDYIASDHSPSTMELKDPENGDFAVAWGGVSSLQLELPVVWTEARRRGIS
IEQVVAWMSTKPAANVGLTGKGMIAPGNDADFAIFAENDAFVVQVDRLHHKNPITPYAGR
PLAGVVRRTILRGMTLDGETPRGQLIRRGMIHGH
>A0A4U6H230|allantoinase|EC 3.5.2.5|Citrobacter sp. wls714|TrEMBL
MSFDLIIKNGTVILENEARIVDIAVQAGKIAAIGENLGEAKQVIDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDREIDNDFRDVNDWQFYKGAQKLAEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDRQNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPLF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSKYVLKNEDLEYRHKVSPYVGRMIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKH
>A0A7Y9EEA4|allantoinase|EC 3.5.2.5|Actinomadura luteofluorescens|TrEMBL
MTGDDLVIRSRRTVLPEGERPAAVSIRSGRITAISPYDTPASVDLGDIALLPGLVDTHVH
INEPGRTEWEGFATATRAAAAGGVTTLVDMPLNSLPPTVDPAALAAKRAAAEGACAVDVG
FWGGAIPGNTSSLRPLHDLGVFGFKCFTSDSGVPEFPPLAPAEMRAAFQEIAAFGGLVIV
HAEDPAALSPPSGGDYAAFLTSRPPSAERRAVEQVVRLAEETGARAHILHLSAADCLDVL
AAAQAGGLPVTAETCPHYLTLCDGDAGTAAFKCCPPIRDAANRDRLWQGLASGTISCVVT
DHSPCAPDLKRGDFATAWGGISSLQLGLPAVWTAARARGHDLATVVRWMSEAPAALAAVP
GKGAIAPGNDADLVAFAADATFTVDPASLHHRHPVTPYEGRTLTGVVQATWLRGAPVGDA
PAGRLLTRPEAR
>A0A7W5FE86|allantoinase|EC 3.5.2.5|Actinoplanes campanulatus|TrEMBL
MSRYELLVRGGTLVVPYLGTIRADLATRDGKVAAIADSIPAEDADEVLDATGRLVFPGAV
DAHFHLGIYRPLAVDAAEETRSSLVGGATTVLSYFRTGQHYLNRTGAYADIFPEVLDAVG
GHAWTDYGFHLAPMDTAQVGEVSALVDGSGVSSFKYYMFYKGFNLSANSRDAKSFTMSDE
YDLGHLYQLMEAVAAANSLNDRRISLSLHCEQAELMRLFIERVRANGDPQTLRAYSDARP
PLTERVAIGEATTLARATDCAINLLHLSSGEALAAAREARVAMPEVDMRFEVTLHHLCLT
HEELDEQGGLGGKVNPPIRSRSDTEALWAGVLDGTVGWVASDHACCLEEEKGDELWPALP
GFGGTALLYPILISEGMHKRGLSPVRVAELVSANPARAYGLDGRKGNLLPGFDADLAIID
PDLEQEVTTGLLLSGQDHCPFEGRKVRGWPVATVLRGRVAYRDGEVLGTPRGTFVSR
>A0A8I1FEM0|allantoinase|EC 3.5.2.5|Enterococcus faecalis|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGETIYAQETGVTEAFNGVFIKN
>A0A5Q0EVL4|allantoinase|EC 3.5.2.5|Enterococcus faecalis|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGKTIYAQETGVTEAFNGVFIKN
>A0A1R0XNG7|allantoinase|EC 3.5.2.5|Paenibacillus odorifer|TrEMBL
MKESYELVIKNGNVVLPDQVLKLDIAVSEGKIVALGEELSLAPLTKVIDAEGFYVLPGMI
DMHVHFNEPTFGHWEGFRSGSAALAAGGCTTYADMPLNGNPPTVNEAGLRQKVDAAAGNS
AVDYVLWGGLVPGNLDDLEVLAAAGVTGFKAFLSNPGGEGEGRFREVDEDTLYQGMQRIA
SLGGILALHAESEAITAVLTADAVRNGRTSASDFAACRPAEAELEAVSRALLYGERTGCR
LHFVHISTAAAIEKIYEAKLRGLDVSAETCPHYLVLTENDMKALGPVAKCAPPLRSAVEQ
EKLWEMLAQGKIDLIASDHSPCPTELKVKPDLSFFAAWGGISGAQSSLELMFHEGVNVRG
LDVTIISSLLAGQPAKRFGIEHRKGAIALGLDADLVLLNPNTTYTLTAEDLLYRHKHSPY
IGRTLSCKVVATICRGNVIYTSEEGVISEGGGQWLRIRKEQYSL
>I4A6I9|allantoinase|EC 3.5.2.5|Desulfitobacterium dehalogenans (strain ATCC 51507 / DSM 9161 / JW/IU-DC1)|TrEMBL
MSHYDLILRNGNVVFPDGVKKADIAVSDGKIVLIAEEIPGGAKETIDAAGKHVFPGITDG
HVHFNDPGRTHWETMSTGSSAIAAGGGVAFFDMPLNCDPCTLDAVNFNNKLAVAQKDSLV
DYGFWGGLTPNNLDKLEELAECGVIGFKAFSCHSGIDEFPRMDDYTALVGMEKLAKLNLP
LMVHCENAEITKELTELSLAQHRAGVRDYFAARPPITEIENVSRMITFAEETGCQLIIAH
ISTAKAVELVAEARSRGVDVCCETIGHYLYLTGDDVERLGTVAKCSPPIRDGENQIQMWG
HLFNDKIAFVSSDHSPCDPKLKNGEFMRVWGGISACQTTLQGLLTHAYHDRKFPLVKIAQ
LTAQNVNEIFNIKGKGKIEVGYDADFALVDLNHEFTLQAEDLFYKHQVSPYVGNRFRGTV
AQTILRGTTIYKDGKIVSKPVGKHLKPNQ
>A0A7U3ZQC3|allantoinase|EC 3.5.2.5|Runella slithyformis (strain ATCC 29530 / DSM 19594 / LMG 11500 / NCIMB 11436 / LSU 4)|TrEMBL
MEEKTLIKNIAVVNEGQVIVSDIFIDNGIIQKIGDIQPEHYARVIDGTGKYLFPGIIDGQ
VHFREPGLTHKGDLYTESKAAVAGGVTSFIDMPNTFPNVLTIDILAEKYQLASQKSLANF
GFFLGVNGDNLDEVINLDTAKLLGVSDDGLYFTKKGNLLADNPQTMERLFANCKSIIAIH
SEKEQIVEENEQLYREKYGENVPIEFHPIIRSERACYEATQRAIEIANKYKARLHILHLT
TEAETHLFRNDIPLREKNITTEVSVHHLWFSDTDYERLGNLIKWNPAIKTKKDKQGLLSA
LLDDRIDLVTTDHAPHTLDEKQKPYFRSMSGAPIVQHSLNIMLEFYKQGLISPEKIVEKM
CHNPAVLYRIEKRGYIREGYFADLCIVDLNAAWTVGKENILSKCGWSPLEGTVFQTKVTH
TFVNGNLVYDNGQFNETIKGRALTTTYES
>A0A3N6F2Z5|allantoinase|EC 3.5.2.5|Streptomyces sp. ADI95-17|TrEMBL
MNDPGRSEWEGSSTVTRAAAAGGITTLVDMPLNPLRPATTVDNLWVMREVACAKAHIDAG
SRGGAVPGDVKDLRPLHEAGVFGSKCFHSPSGATDGEGRGLTGVPCGGRPHRLKPGGPAR
RASARHAPPPPIESKTHFP
>A0A1E3H5Z9|allantoinase|EC 3.5.2.5|Methylobrevis pamukkalensis|TrEMBL
MPETFDLLIRGATVVNHDGEGLRDIAVTGGRIVAIGDIDPARAGEVIEAKGLHVLPGVVD
SQVHFREPGAVHKEDLESGSRAAVMGGVTAVFEMPNTSPLTTSAERLAEKVALGRHRMHC
DFAFWVGGTRGNVEDIPELERLPGAAGIKVFMGSSTGDLLVEDDAGVAAILSQTRRRAAF
HSEDEYRLRDRMDERIPGDPSSHPVWRDAEAALMCTRRLVGIARDVGARIHVLHISTAEE
MVFLKDHKDVASCEVTPHHLTLSADDYARLGNLLQMNPPVRDAAHRDGIWHGVGQGIADV
LGSDHAPHTLEEKARPYPASPSGMTGVQTLVPVMLDHVAKGRMSLARFVDMTSAGPARLF
GMARKGRIAVGYDADLTVVDLKRTETITNGWIASKCGWTPYDGLSATGWPVGTFVRGRKV
MWQGELTTPAQGEPVLFGEALPRG
>A0A655BLF9|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Bovismorbificans|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLNTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNXXXXXXRRYFWSET
>A0A5Y2LVB1|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKRM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDMEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A8F8XX54|allantoinase|EC 3.5.2.5|Bacillus amyloliquefaciens|TrEMBL
MAYDIIVKGAKAVRKGGTERADIAVKDGKIALIGPGIDENAEQVVQADGMYVFPGAVDCH
VHFNEPGREEWEGIETGSNMLAAGGCTAYFDMPLNCIPSTVTAENLLAKAEIAERKSAVD
FALWGGLMPGYTEHIRPMAEAGAIGFKAFLSKSGTDEFQSADERTLLKGMKEIAACGKVL
ALHAESDALTRFLEAEYALQGKIDVRAYASSRPEEAECEAVQRAIEYARATGCALHFVHI
STKRAVLSIQQAKKDGLDVTVETCPHYLLFSFEDFLKKGAAAKCAPPLRSEADKEELIGV
LAEGLIDMVSSDHSPCHPSLKREDNMFLSWGGISGGQFTLLGMIQLAIDHGIPFEHVARW
TAEAPAKRFGLTNKGRLEEGFDADFAIVRPEPFTVTKETMFSKHKQSLYEGRTFPYRIAA
TYSKGRCVYQDGGRKQSGAFGTFLKPSEIKEPIL
>A0A6N7YQN1|allantoinase|EC 3.5.2.5|Amycolatopsis pithecellobii|TrEMBL
MELVLRARHAVTAAGEGAFDVGVEGGRVVAVDEHGTLSGPRVVELRADEVLLPGLVDTHV
HVNEPGRVEWEGFETATRAAAAGGITTIVDMPLNSVPATVDVPSLEAKRQAAAGRVYVDV
GFWGGAIPGNSKELRGLHEAGVSGFKCFLLHSGVDEFPPLGAVELAADLRLLRELGAVMI
VHAEDAATIEQASQPVGAQYKNFLNSRPREAENVAIARVIELAQRTGARAHILHLSSSDA
LAMIGQARRDGVALTVETCPHYLTFRAEEIPDGATEFKCCPPIRESRNRELLWQGLADGT
IDCVVSDHSPCPPELKHTNDFGLAWGGISSLQVAFPAVWTGARDRGFTLAEVIRWMAERP
AAQAGLTRKGRIDVGADADFCVFAPEEEFVVDVAKLWHRNPVSAYDGRTLTGLVRSTWLR
GQEIGDQPRGELLVREGVS
>A0A8F9Z8J9|allantoinase|EC 3.5.2.5|Pseudonocardia sp. DSM 110487|TrEMBL
MIVFRARRAVVEGVEQPAAVLVSGERIEAVLPFDLPVDARDVVLADDEVLLPGLVDTHVH
VNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSLPPTVDVAALQTKRAAADGQCAVDVG
FWGGAIPGNAGELAKLHAEGVFGVKCFLLDSGVPEFPPLDADGLKAALSAVAEYEGLLIA
HAEDGEAIRPAAGRRYADFVASRPPEAEDGAIAMLLRLARETGARVHVVHLSAASALPLL
AAARAEGLPVSVETCPHYLALTAEEVPDGDTRFKCCPPVREAANRDALWQGLADGVLDMI
VSDHSPSPPDLKHLDTGDFGTAWGGIASLQVGLPVVWTEARRRGHGITDVVEWMAHAPAA
RVGLHHKGRITAGADADLVVFAPDEPYTVGELHHRHAVTPYAGRELQGVVRQTWLRGAPA
GGTPRGRLLRRGES
>A0A5N6EW30|allantoinase|EC 3.5.2.5|Aspergillus novoparasiticus|TrEMBL
MEAQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPEGTPYTDYS
PYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFRE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPNTSSQADQPQTPEGPAEAYSTFLASRPSSYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGISITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQINQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCTSKGDAAIE
KNQGSFSSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KVFSRDGGFSRKTPTGTLLLEKRV
>E9HHW6|allantoinase|EC 3.5.2.5|Daphnia pulex|TrEMBL
VVDLGNLVLSPGVVDSHVHVNEPGRTHWEGFTTATRAAAAGGVTTIVDMPLNSIPPTTTK
ENFAEKFRAASNNVLVDVAFWGGIIPGNQDELVPLLKEGVRGFKCFMCPSGVDEFPQVKE
EDLEIAFQRLQNSSSTILFHAEVECCSAVSEKVEVLPSVYKGFLQSRPGVMEVEAIRLII
ELCRRYRVPSHIVHLSCAEAIPIIAQAKKDGVPITVETCPHYLTLSAEEVPVKATQFKCC
PPIRDKVNQDLLWTGLLDGTIDLVVSDHSPAPQDLKCVETGDFMKAWGGISSLQLVLPLL
WTYGHPKGLSLTDVSRFLSYNTAKLARLDHRKGSIAVGLDADFVIWNPDEQITVTPDMLH
FRHKLSPYLGKVLNGRVVMTVLRGQTIFNSGDFVLDKPHGVLLADSLE
>A0A060SXZ5|allantoinase|EC 3.5.2.5|Pycnoporus cinnabarinus|TrEMBL
MVHKRVFVGRNVVLSDGQPQPATVITDVSTGKIIDILHGISPRSSFADVADEDWIDSGDK
YILPGIVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTTVSHLEEKR
KAARGQCWTDVAFWGGVIPGNQSHLKPLVEAGVKGFKCFLIESGVDFPCVDESDLRAAMA
ELQVSSALSTASDSLCSHTSQDTPTVLCFHAELQRSSSAPTAEPSDPTLYSTFLASRPQQ
LEVDAIELITRLHREFPSLRLHIVHLSAAAALPLVRAAKASGLPLTVETCFHYLTLSAQH
IPRGRPEFKCCPPIRDDANREALWAALLDGTIDCVVSDHSPCVVALKKLDEGDIMSAWGG
ISTLGLGLNLLWTEARKRNVGIGTVVDWLCVQTAKHAGSRTARASSGLASTRTSSSGIPT
RRPRGRVEQTFLRGRLVYAGLERGFNGLEPVGGLL
>A0A6I5G574|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8380|TrEMBL
MTAAAPPDLLLRSTRAVLPEGPPRPAAVAVTGPVISAVLPYGSAAPEGCRVLDLGDDALL
PGLVDTHVHVNDPGRAHWEGFTTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRRKREVA
APRAHIDVGFWGGAIPGNAAHLRPLHEAGVLGFKCFLSPSGVDEFPPLDAAGLDTALAAL
AAFDGLLLVHAEDPHHLAAAPRPTGPHYRDFLASRPHAAEREAVRLLLEAAARHPGARVH
VLHVSSADVLPLLAEAKAAGARVTAETCPHFLALTAEEVPDGATEFKCCPPIREAANQEA
LWQALADGTLDCVVSDHSPSTADLKTPDFAGAWGGISSLQLGLPAVWTAAEARGTGLADV
VRRMSAAPAALAGLSAKGALAPGKDADFTVFAPEAAFTVEPARLHHRNAVTAYAGRTLRG
VVRSTWLRGRRAYEAGEFTAPNGKLLRLEP
>A0A508XC31|allantoinase|EC 3.5.2.5|Sinorhizobium medicae|TrEMBL
MNADLYIRNGWIVTRAEMFAGGVLVLGGKIAGLVRGNPDYDLNTIDVHGQIVLPGLVDPH
VHFSEPGRGHWEGFATGSRAAAVGGVTTVVEMPLNASPPTVDVDAFEMKRMAARSSLVDY
GLWGGLVTDNRTSLAGLHAVGVLGFKAFMCTGSADFPRAHEVVLEDGMKQIAGFGSVLAV
HAEDEHMTRSLTADMRNAGRKDTGAWGQARPIAAELAAIQTVLKLAEKTGARLHIVHVSC
ASGIDLISEAKQRGIAATAETCPHYLYFSQDDLDRSGLGWIEIARMTATNPARLVGLGGR
KGEIAPGFDADFAIVDPSASTALTCEDLHYKNRHSAYVGERLEGWVTRTVLRGLMIQQDG
RIMSDEPGGMFLAGGGQKQVEITVQAGG
>A0A8B5XGA2|allantoinase|EC 3.5.2.5|Sphaerobacteraceae bacterium|TrEMBL
MAGKIVIKGGLVATESDLFRADVVIENERVIALTSDASDADADEVIDATDHLVVPGGIDA
HTHFTEPDPKEIEGFYYGSMGAVAGGITTVVEMPQATPNSSEAEHIVEKIRLGEERSLVD
FALWGAAINQDLESIEEMIDAGIVAVKAFMASSDPKFQRITDASMYDVFALLADTDIPFG
IHAENNDLLQDGIQTLQELGENDPLAHADSRPPIVEAEAINRVVFFAEETGGRAYICHTS
TISGLEIVRNAKERGVRIEAETCPQYLALDTDDLVRLGPYGRCAPAIRDRDEVEGLWTYL
QDGTMDTIASDHCGYTIEEKEPGKENIWNAPLGLSGIQTMLPAMLDEFLNKRDLDPSDFV
RMTSTNPAKIFGSYPRKGTLRPGSDADIAIYDLNAPWTVRGTDMLHKNKWTPFEGKQINV
RVVRTMVRGTTMYEFNGEHVVRGEAGHGRFINREYGEGA
>A0A454W7S6|allantoinase|EC 3.5.2.5|Streptomyces sp. WAC02707|TrEMBL
MSGAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPDGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYAHFLASRPRDAEDTAIATLLAQAKRFNARVHILHLS
SSDALPLIAEARADGVRVSVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTKARERGLGLEDIVRWMS
ANTARQVGLDGHKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGARIVADGAFTDPKGQLLTRTP
>A0A6S7F8M6|allantoinase|EC 3.5.2.5|Achromobacter insolitus|TrEMBL
MSDFDLVMRGNIVDPDAVAIDGWLAVRDGKIAARGVGTPPAGRASIDARGQWIMPGVVDG
QVHSGSQLNQEGLGWASRAAAAGGVTVMVDMPYDDPEPVASRPQLDAKIAEVERDCHVDV
ALFGTLNAQHGLAAAAGLIEGGVCAFKFSTFEATPGRFPRIDEDDLYEAFRLIAPSGLAC
GVHNQMQELTRKNIARLIEAEDTGWDAFMRAHTPLIENLATALIYEIGAETGARAHAVHV
STSRGFEICNMYRRSGHRASIETCVQYLMLNHEEHTRRFGAKTKHYPPIRPKAEVDLLWT
HIANDECTFVSSDHVSWGLERKQNPNVFKNSSGGPGLETLLPAFWTGCEEHGIAPSMVVR
QLSRNPAQHFLLDDRKGTLEVGKDADIVLLTPERHRFDPSHSLSAVQWSSFEGREFTVRV
AGTWCRGQQVYDGQRIVNRSGDGRFLRPRSA
>A0A7H0I9A9|allantoinase|EC 3.5.2.5|Streptomyces roseirectus|TrEMBL
MTEAELVLRSTRVVTPEGERAAAIAVSGGTITAVLPHDAPVPSGARVEDAGDDVVLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVGHLDVKRTVAADKA
HIDVGFWGGALPDNTADLRPLHDAGVFGFKAFLSPSGVDEFPHLDQERLGRALEEIAAFD
GLLIVHAEDPHHLETAPQRGGAKYADFLASRPRHAEDTAIAGLIAQAKRLHARVHVLHLS
SSDALPLIAEAKADGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTPDFATAWGGISGLQLSLAAVWTAARARGHTLEDVTRWMS
ARTAALVGLDGRKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERVVAGGEFTEPKGRLLTRDH
>A0A1N6NQA3|allantoinase|EC 3.5.2.5|Paenibacillus sp. RU4X|TrEMBL
MGERGFQKIVRGGLVVLPGHDEPQQADIGICGGRIAAVGTGLEPAGAEIIDAGGLLVMPG
GIDVHVHFNEPNMGHWEGFPTGSAALTAGGFTAYADMPLNGLPATVDTAALALKAEAAAG
RSAVDYAFWGGLVPGKLQELEPMAEAGVVGFKAFVSKPGGEGEGRFVEADDWTLYEGMRR
IASFGGVLALHAENDSMTTALGDAMRRAGRTGALDFAASRPPIAELEAVNRALFYAGRTG
CRLHFVHISHPDSVELIHSAKSSGMDVTVETCPHYLMLTVEDMARLGAVAKCAPPLRGAE
SRDRLWEQLAAGKIDLVASDHSPSPFELKEAPGLSFFDGWGGISGAQSTMELLLHEGVGK
RRLPAGLVARVLSQAPAARFGFAAKGGIVPGLDADLALVDMEHRYTLEKRHLQYLHPHSP
YEGVEFGCRVAGTLLRGELAYSLESGVLPGGGMRVRAGLGSYAGKA
>A0A544TMW7|allantoinase|EC 3.5.2.5|Psychrobacillus soli|TrEMBL
MTNYDLIIRNGHIVTSESVAKGDIAIKDGKIAEVSINEGIGAKGANEINAEGLHVFPGLI
DSHVHFNEPGRTEWEGVETGSKSLAAGGVTNYFDMPLNSTPPTINKENLELKRKLSEEKS
VVNPNYWGGLVPENIDNLKELYDNGVIGFKAFMSPSGIEDFHHADDETLYKGMKEIASIG
SLLAVHAESTVICEQLAMKKLQEGKTSARDFVESRPIISEIEAVRRIISYAEATGCKLHI
VHASSRKVVQVVEEAKRRGVDVTVETCGHYLSLTVKDLEEKGGLAKCAPPLRDEDELEDL
WVAVANGEIDVISSDHSPAPASMKTITDNYFEGWGGISGAQSTFNIMLTEGYAKRNLPLE
KIVVLMATNPAKIFGLSNKGDIAVGYDADFAIVNLNESFRLEKEDLFYRHQHSPYVGMTF
KGKVKTTIVNGEIVYENGYFTKNI
>G6FP80|allantoinase|EC 3.5.2.5|Fischerella thermalis JSC-11|TrEMBL
MSEAPVLDKIIKNVRVVRPHQDAVELVDLGIKDGKFAQIAPYISPDETKEVFDAQNLLGF
PGVVDAHMHIGIYQPLDQDAVTETKAAATGGVTTSLNYIRTGQYYLNKGGSYRDFFPEVL
ALSQGNFFVDYGYHIAPISASHIDEMQMLFEEYGIESFKIFMFYGGYGLHGLSDQQNLFL
MINKEERYDFAHFEFIMRGLTKLRELYPEASDRLSLSLHCEVAEILNAYTKIVQQDSSLT
GLKAYSAARPPHSEGLAICIASYLAHETNCLNINLLHLSSRKAVEAALMMQTIFPHINFR
REVTVGHLLLDIDTPTGKWAKVNPPIRSRAEVEYLWQAVLNRQVDWIVSDHACCSAEKKA
SQKDPNNIWLAKSGFGGTEYLLSGVFSEGSKRGMSYNHMAELLSWNPARRFGLSSKGDIA
VGYDADLVLLDPNETFVVRATESESQQGYTPFEGLELTGRVKTTFLRGNLIYHNGQVLGS
PTGRYLKRLMR
>A0A553MN19|allantoinase|EC 3.5.2.5|Danionella translucida|TrEMBL
MPGVVDCHVHVNEPGRGTWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFHEKLQA
SAGKCFVDTAFWGGAIPGNQRELRPMLQAGVAGFKCFLIHSGVDEFPHVSDDDLHDAMKQ
LQGTDSVLLFHAERETQLPTADGEDPHEYLTFLRSRPDIMELEAIHTVTQLCLQYQVRCH
IVHLSSAQSLSLIRAARQAGAPLTVETTHHYLNLSAEEIPARATQFKCCPPIREIANQEL
LWSALKSGDIDMVVSDHSPCTPDLKVLDTGDFMQAWGGISSLQFGLSLFWTSASQRGFSL
SDAARLLCKKPAQLCCLDNQKGSLNPGHDADLVIWDPEKEFTVKEDDIHHKNKLTPYLGL
ALRGMVRCTIVRGRLVYSNGSFSSQPLGKQLFIHYKTLESL
>I4D247|allantoinase|EC 3.5.2.5|Desulfosporosinus acidiphilus (strain DSM 22704 / JCM 16185 / SJ4)|TrEMBL
MSKRFDLIIRQGMLVCPEGVTKADVAVNDEKIVEIAEEISGEAKETIDAAGKYVFPGATD
GHVHFNDPGRTEWETIATGSNALAAGGGVAYFDMPLNCTPCTLDAKNFKNKLAVAQRDSL
VDYGFWGGLTPKNLDKLEELAECGVVGFKAFTCFSGIEEFERMDDYTALVGMEKLAKLGY
PLMVHCENAEIVSALTARALANNKTTVRDYFAAHSPITEIENVSRMISFAEETGCKLIIA
HVSTARAVELVTQARNRGVDVSCETIGHYLILTDDDVERMGTVAKCSPPIRDAQNQTKMW
AKLLNGEFAFISSDHSPCDPKLKDGEFLKVWGGISACQTTLSSLLTHGYHERKVPLVDIA
KLTGQNVNEVFKIPGKGKIAIGFDGDFALVDLNQEFTLHAEQLFYKHKVSPYVGSTFRGK
ISQTILRGKTVFKDGKVVSKPIGKHLKPLV
>A0A6I5BW24|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4926|TrEMBL
MTAAAPPDLLLRSTRAVLPEGPPRPAAVAVTGPVISAVLPYGSAAPEGCRVLDLGDDALL
PGLVDTHVHVNDPGRAHWEGFTTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRRKREVA
APRAHIDVGFWGGAIPGNAAHLRPLHEAGVLGFKCFLSPSGVDEFPPLDAAGLDTALAAL
AAFDGLLLVHAEDPHHLAAAPQPTGPHYRDFLASRPHAAEREAVRLLLEAAARQPGARVH
VLHVSSADVLPLLAEAKAAGARVTAETCPHFLTLTAEEIPDGATEFKCCPPIREAANQEA
LWQALADGTLDCVVSDHSPSTADLKTPDFAGAWGGISSLQLGLPAVWTAAEARGTGLADV
VRRMSAAPAALAGLSAKGALAPGKDADFTVFAPEAAFTVEPARLHHRNAVTAYAGRTLRG
VVRSTWLRGRRAYEAGEFTAPNGKLLRLEP
>A0A3A5HA33|allantoinase|EC 3.5.2.5|Nocardioides cavernaquae|TrEMBL
MMRVDAVQAQRVLVGDEFVPATVTFHHGRITGIEPVEHQTEGLVIRAPDSAYVVPGIVDT
HVHVNEPGRTEWEGFVSATEAAALGGATTLIDMPLNSIPSTVTVDALRVKQDAARGELMV
DVGFWGGAVPGNVAALEPLWEAGVFGFKCFLADSGVAEFPPLNPSEFLAALTEIARFDGL
MIVHAEDAGVLAGAPNRPSRSYTDFVLSRPDEAETAAIQQVIDGARATGARVHILHLSSA
RALDRIKAARDEGLRITVETCPHYLCFAAETIPDAAPQFKCCPPIRDGGNREELWQALRD
GVIDCIVSDHSPATAEEKERGGGDLQQAWGGVSGLQVGFSAVAQEARRRGIALSRVSHWM
SRNTADFVGLGHKGRIEVGADADLAIYDTNVDFRIEATRLAHRNPISAYDGLRYGGRITR
SIVRGNAIDVERPDHDWGRMLTRPAKEQQ
>A0A849AMH7|allantoinase|EC 3.5.2.5|Flexivirga aerilata|TrEMBL
MTHTADLIVHADRAVVDGIEQPATVVVNAGRVAAVLTGPDTSGEIGWQATATVTLDADHV
LLPGMVDTHVHVNEPGRTDWEGFATATRAALAGGTTTIVDMPLNSLPPTTTAAALETKRD
AARPQVWVDVGFWGGAIPGNLDDLEKLDAAGVFGFKCFLADSGVPEFPPLAADELVTYLR
RCAELDALLIVHAEDAATLAATPPTQSNRYTDFTASRPDAGEVTAIEAVIAAAEETGGRA
HILHLSSAAALPAIRAARERGVRLTVETCPHYLTFTAETIRDGSTAHKCCPPIRSDANRS
QLWEALADGTIDCVVSDHSPSTIDLKQGDLASAWGGVASVQLALSAVWTEARRRGHTLAD
VTGWMASAPADLVGLRQKGRIAVGADADLVAYSPDVETAVDAATLQHKSKLTAYQDLTLA
GRADRIWLRGNEIGLDRSPTGTLLRHERTP
>A0A0Q4QYZ4|allantoinase|EC 3.5.2.5|Paenibacillus sp. Leaf72|TrEMBL
MASYYDCIVMNGFVVLPDQVKKLDIGIRDGRIAALEPSLAGAEAGSRIDAEGQYVLPGMV
DIHVHFNEPNLGHWEGFASGSAALAAGGATCYADMPLNGNPPTVTTEALALKAGQAEGHS
AVDYTFWGGLVPGKLDELAPMFEAGVVGFKAFMSNPGGEGEGRFREVDDWTLYEGMKKIA
ALGGFVALHAESDAITSQLADAALAVGRHDAEAFAASRPIIAELEAVNKALLFAEQTGCQ
VHFVHISSFDAVELIDRAKRRGLPVTVETCPHYLLLTQKDMTALGAVAKCAPPLRSEVQR
EGLWRMIGEGKMDVIASDHSPCPTSMKEDASKTFFEAWGGISGAQSSMELVLGEGWIKRG
LPLPLLSALLSAGPAQRLGLYPRKGAIAIGSDADLAIIDANAAYELREEHLFYRHKHSPY
VGKEMACRVVATLVRGTVVYTVDGGLAQPASGKLLLPFEAGSEKGMMKGCV
>A0A5A7WAV8|allantoinase|EC 3.5.2.5|Tardiphaga sp. P9-11|TrEMBL
MGDKVDLVINGGTIVSPDASYKASIAIKDGVIHAIGAPEAMPPATQILDATGLHVLPGAI
DVHVHFRDPGYPQKEDFATGTAAAAFGGVTTVFDMPNTLPTINNAEALADKHKIASAKAY
VDYGLYAVLGEDSIEHVDALIDGGVIGFKLYMGNTFGRIPSPTTGAMLEAFEVVAPTGKR
ISLHAETNSIMERREARLRASGRIEPIAHLAARPAVVAIEAVERAATLAEWTGARIHVLH
ISSAAELRPLAEAKARGVDITGETCPQYLLLSEIDYEKFGGVVRVNPPVREKPNQQPLWN
ALMDGTIDMIATDHAPHAPDEKTRPDIWTVDCGFPGVETQMPLMLTEINKGRATINDYVR
WSAESPAKIWGLYPRKGTLTVGSDADIAIVDLKREWTVDDAMIQSTAKISPWHGRKASAL
PVHTIVRGRFVMRDRILQEDTRGTGQSVHAIQQMPPAVPVNTDSTTAAITSVQKA
>A0A7G2JKY9|allantoinase|EC 3.5.2.5|Serratia grimesii|TrEMBL
MNLNQRPELVVKGNLVDAERVTPDGWLAIAGGKIIGSGSGPAPEAHKVIDASGKWILPGV
IDGQVHSGSQANQEGLGWASRAAAAGGITVMVDMPYDDPEPVACRALLDAKIAEVERDCH
VDVALFGTLNATYGFDAAAGLIEGGVCAFKFSTFEATPGRFPRVDEDDLMHAFQLIAPTG
LACAVHNQMQELTRKNIQRMIDNGDTGWDAFMRAHTPLIENLATALIYEMGAESGARAHA
VHVSTSRGFELYRMYRQAGYPVSIETCVQYLMLNHEQHTRQFGAKTKHYPPIRPKAETEL
LWSHIAQGDCTFVSSDHVSWGLERKGDTNVFKNASGGPGLETLLPALWTGCEQHGIAPTT
VAQLLCRNPARHFLLDDRKGAFSSGMDADFVILRPEHYRFDPAHSLSAVKWSAFEGMEFS
VRVEATYCRGQAVFADGHIVNAPGTGQFLRPHIARGENQ
>A0A6P1VS64|allantoinase|EC 3.5.2.5|Spirosoma endbachense|TrEMBL
MIDFAIKGNNILTPEGLQKAVVLLKNGLISDVLTDLPSTIHVEVIDIQDKVLMPGVIDPH
VHINEPGRTDWEGFDTATRAAITGGLTTLVDMPLNSSPVTTSAEAFDQKLAATAGQLHTN
CGFWGGLVPGNTDEIEKLITKGVLGFKAFLTHSGIDDFPNVTEADLRKAMPIIAQHGLPL
LVHCELSTNEVLATGDVRSYQNYLSSRPAEWEDKAIALMIRLCEEYNCRTHIVHLSSANS
IEPIAKAKQKGLPLTVETAQHYLFFNAETIQDGQTQFKCAPPIREKENNDQLWIALRDGI
IDFVATDHSPAPPDLKLLQRGDFMKAWGGIASLQLALPALWTAARQRGFAITDVARWLSE
KPAQLAGLSHRKGRIATGYDADLIVWDPQNSFTVSEEVLQHKHKMTPYLHQELHGVVEQT
YLGGLKVFENGTISQLNAGKLITPSMK
>A0A0D0TQK9|allantoinase|EC 3.5.2.5|Cryptococcus gattii VGII Ram5|TrEMBL
MPSQTILAHQAILPDSLRPQPATIVFDTDSGIITSVTPGIHQGKGEADVWEIEEEKVLLP
GLIDTHVHLNQPGRTAWEGFRTGTLAAISGGITTLIDMPLNSIPPTTTLSGLATKKASAK
EVGVSCDLGFWGGIVPGNEKELRGLWDGGVKGFKCFLIESGVEEFPCVDEQDIIKACDAL
KGTNALIMFHAELDAPTHTHTDAKHPTSTDPSEYATFLESRPQQWEISALQLILRIAQSY
PDLRFHIVHLSASDAVPLLQSALLGNGDTGPLKNLTVETCFHYLCLQDTDIPPNATQFKC
CPPIRDESNRLKLIDALLDGTIQYVVSDHSPCVPELKKGDFISAWGGVSGLGLGLSLLWT
ELGVGGRVELGQIVEWMGRVQAKQVGLQGKKGVLQKGAAADFVVFDPNAKFEVTPETLRF
KNKVSPYIGKTLTGVVEKTYLGGKLVWDNGKESNETLGKFV
>A0A4D8YNF7|allantoinase|EC 3.5.2.5|Salvia splendens|TrEMBL
MESGKLRLLALLPILASLILLCSDRLPQFVRQSKRINCSHVQQRHYWIASKRIVTPDAMV
SGAVEVKDEKIVAVVEGDDWRGNAWTHQIIDYGDAVVMPGLIDVHAHLDDPGRTEWEGFP
SGTMAAAAGGITTLIDMPLNSDPSTVSEETLKLKVQAAQGRIFVDVGFWGGLVPENAFNS
TALERLLEAGALGLKSFMCPSGIDDFPMTNSSHIREGLSVLAKYRRPLLVHAEIPQELDT
ADNGAANPRSYSTYLKTRAASWEEAAIRELLKVSKNTRGGGVAEGAHLHIVHLADAGSSL
DLIKEAKSSGDSISVETCPHYLAFSAEEIADGDTRFKCAPPIRDAHNRDKLWEALLDGEI
DMLSSDHSPSAPELKLLEEGDFLRAWGGVSSLQFVLPVTWSYGRKHGISLHRLVTWWSEK
PAKLASQHLKGAIAAGNYADIVVWDPDVEFELDEDHPVYLKHRNISAYMGSKLAGKVVAT
FARGNLVYRSGKHAPAACGVPILAK
>A0A7J9X5I5|allantoinase|EC 3.5.2.5|Streptosporangiales bacterium|TrEMBL
MSSLVLRSQRVVLPDGERPATVVVEGGRIAAVLDHDAEVDAAEIVDLGDDALLPGLVDTH
VHVDEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSLPPTVDPQALAAKRQAAAGQLFVD
VGCWGGAVPSNLGRLGELHAAGVLGFKCFTTDSGVPEFPPLTWLQVRAALRELAAFDGLL
LVHAEDAAVLAGAPAATGDSYPAFVASRPARAEVSAVRELVAALRETGGRAHVLHVSAAA
AAAEVARARADGVRITAETCPHYLALTADGAGADASDKCCPPIRDAANREALWARLADGA
LDCVVSDHSPCPPELKQGGLANAWGGISSLQLGLSVVWTHARTRGHQLTDVVRWMADAPA
RLAGLAGKGRIAVGCDADLVAFAPEQAWVVTPAALHHRHPGTPYANHRLVGRTRRTWLRG
RPVTDQPFGGLLSGVTWAPHRT
>A0A5K7X2J1|allantoinase|EC 3.5.2.5|Sporolactobacillus terrae|TrEMBL
MMAYDLLIKNGSVVLSDEVTKLDLAIKEGRIVALGEAIDGEAQQVIDAEGKTVFPGMIDI
HVHFDDPGRTQWEGFETGSAMLAAGGCTAFFDMPLNGIPSTVTKQAFEDKVALGEAKSCI
DFALWGGLVPDHLDDLQDLFDCGAIGFKAFLSPSGNAEFKSVDDLSLLAGMRKIAEFGGI
LALHSESAPMVTFLQQEKLNQGRTGFDDYAESRPPLAEVEAVSRALLFAELTGCALHFVH
ISTVRAVQRIQAAKKAGLNVTLETCPHYLLYNHDDFKKRGVVGKCAPPLRSEAERIGLTD
RLLQGQIDLISSDHSPCEWKDKDKENLFEAWGGISGGQFSLLSAIEIALDHEISLTKVAE
WTARHPAERFGLSACKGEIAIGKDADLAIVDLNQTERVTRERLLQRNAFSLYEGRIFPAK
VLTTINRGTVVYSEGKINSSARGRWISAKA
>A0A410DCZ6|allantoinase|EC 3.5.2.5|Sporolactobacillus terrae|TrEMBL
MAYDLLIKNGSVVLSDEVTKLDLAIKEGRIVALGEAIDGEAQQVIDAEGKTVFPGMIDIH
VHFDDPGRTQWEGFETGSAMLAAGGCTAFFDMPLNGIPSTVTKQAFEDKVALGEAKSCID
FALWGGLVPDHLDDLQDLFDCGAIGFKAFLSPSGNAEFKSVDDLSLLAGMRKIAEFGGIL
ALHSESAPMVTFLQQEKLNQGRTGFDDYAESRPPLAEVEAVSRALLFAELTGCALHFVHI
STVRAVQRIQAAKKAGLNVTLETCPHYLLYNHDDFKKRGVVGKCAPPLRSEAERIGLTDR
LLQGQIDLISSDHSPCEWKDKDKENLFEAWGGISGGQFSLLSAIEIALDHEISLTKVAEW
TARHPAERFGLSACKGAIAIGKDADLAIVDLNQTERVTRERLLQRNAFSLYEGRIFPAKV
LTTINRGTVVYSEGKINSSARGRWISAKA
>A0A4Q9AS74|allantoinase|EC 3.5.2.5|Rhizobium leguminosarum|TrEMBL
MSDFDAVMTGTIVTEEGVTENSVAVTGGIAAAIETGCAPGARVRFPHLPSHTYRASRTSR
>A0A4R4YD59|allantoinase|EC 3.5.2.5|Saccharopolyspora elongata|TrEMBL
MPEAANGAFDVVFRARRLIGPNGETSGSVGVRDGRIAAVEPLDAPLEAARTIELAADEVL
LPGLVDTHVHVNDPGRTEWEGFDTATRAAAAGGVTTILDMPLNSLPPTIDTGALEVKRKT
AREKAYIDVGFWGGAVHGNLAELRGLHEAGVFGFKCFLLHSGVDEFPPLNPTELDEALRE
LTRYDGLMIVHAEDSDAIEHAPTAHGETYGDFLNSRPRGAENVAIAQVIELARRIGARVH
ILHLSSSDALPMIASARADGVKVTVETCPHYLSFSAEEVPDGATQFKCCPPIREARNREL
LWQGLADGIIDCVVSDHSPCTPELKRFDIGDFGVAWGGVSSLQLGLSAVWTQARVRGHSL
ADVVQWMSRKPADLAGVRGKGAIAVGNDADLCVFAPDDAFVVDVGKLHHRNPVSPYHGRP
LSGVVRETWLRGTQIVGPGVEMTAPQGNLLTRQGS
>A0A7W0CEC3|allantoinase|EC 3.5.2.5|Nonomuraea soli|TrEMBL
MSEHDLVIRSTRVVTPDGVRPATVVVDRGRISAVEPHESGVRGAREVDLGTKALLPGLVD
THVHVNEPGRTHWEGFASATRAAAAGGVTTIVDMPLNSLPPTVDADALRTKQKAATGQCW
VDVGFWGGAIPGNLADLAALHVQGVYGFKCFLSPSGVEEFPHLSLDEVRQVMTRLAGLDA
LLVVHAEDPQLLTEPEGPSYGQFLDSRPGRSERRAVEQVIELARQTGARTHILHVSSAEC
LEPLEAAQRSGVRITAETCPHYLTLEAELVPEGQTAFKCCPPIRDSANRDRLWEGLARGV
LSCVVSDHSPSTADLKVPDFSKAWGGIASLQLGLTAIWTEASRRGHTLSDVVRWMAEAPA
ALGEISGKGAIKPGNDADLVAFDPEADHLVDAGALHHKNPVTPYHGRRLRGVVETTWLRG
GEIGSEPYGMFLKKVST
>A0A8F4W5B6|allantoinase|EC 3.5.2.5|Modestobacter sp. L9-4|TrEMBL
MSGSLVVRARRVVLPDGERAAAVHVTDGVVTAVTGFDDAGDAPVTLAEDEVLIPGLVDSH
VHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSVPPTVDVEALHVKRQAAEGQVSVD
VAFWGGAVPGNASQLTRLLADGAVGVKCFLLDSGVPEFPPLDDAGLRAALTALAEVDGLL
IAHCEDDDVIAAAPDPAGTSYPAFLASRPGAAEETAIGRLIAAARDTGARVHVVHLADAG
ALPMLRAARADGVRITVETCPHYLTFAAEDVPDGDTAFKCCPPIREAHHREALWAALAAG
DIDLVVSDHSPCTPELKRLDVGDFGLAWGGIAGLQVTLPAVWTGARARGLGLGDVVRWMT
EAPARLTGLTAKGGITVGRDADLVAFAPDEQWRVGALHHRNPVTPYAGRELTGVVRRTWL
RGQVVGDDAAPQGRLTRPGGR
>A0A559K565|allantoinase|EC 3.5.2.5|Paenibacillus sp. JC52|TrEMBL
MGMSISERFDLIVHGGLVVLPDRVAALDIGIRDGKIAALGESLASDADSTATRMLSAHGR
YIMPGMVDAHVHFNEPGLNAWEGFATGSASLAAGGCTTYIDMPLNGRPPTVSPEALQLKR
NAAHGRSYVDYALWGGLVPGNAEKLRPLAEAGVAGFKAFMSDPGGEGEDIFREVDDWTLY
EGMRVIAELGGVLALHAESEPLVSRLAAEAKRAGRHGALDYAASRPVIAELEAVRRALFY
AEQTGCALHFVHISSPQAVAAIDLAKRQGLDVTVETCPHYLTLTAEDMARLGPVAKCAPP
LRTEEEQQGLWEALANGQIDLIASDHSPCPPDLKQAASGSWFEAWGGISGAQSSLELMVG
EGFVKRGISLPHLARMLSENPAKRFGLPSKGAIRIGMDADLALLDLSSGGYTLTAEQLKY
KHKQSPYVGRTFHCRVTATLLRGLIIYDISNPLPIIGECLGEWLPRSIGTASTDTDHSNS
A
>A0A1H4K1Y7|allantoinase|EC 3.5.2.5|Paenibacillus sp. GP183|TrEMBL
MATPFDLVIKRGNVVLRDEIRQLDIGIRSGKIAALAESINALDASTIDAAGQYVLPGMID
VHVHFNEPGLADWEGFESGSAALAAGGCTTFADMPLNGVPPTINADAWRQKHEAAKDKSA
VDYVFWGGLQTGNIAELEELAACGVIGFKAFMSSPGGEGEDIFREADDITLYVGMKKIAE
LGGILALHAESEPLVSKLAAGKIAEGRLSAKDYADSRPIIAELEAVNRALFYAKETGCAL
HFVHISSPQAVEVIDLAKKSGMNVTLETCPHYLTLTVEDMQRLGPVAKCAPPLRDLEEQN
RLWTLLREGRIDMITSDHSPCPSRLKNENDGNFFAAWGGISGAQSSMELMIHEGFFRRGI
PLTQISRMLSYEPAKRFGLLPSKGEITLQADADLVVMDLDKGYVLRQEDILYRHPHSPYL
GRSFDCRVITTLCRGIVVYEAGRGILQTGLGQWLSPQQEASVNAD
>A0A2A9PTA1|allantoinase|EC 3.5.2.5|Ophiocordyceps unilateralis|TrEMBL
MADGLVVLASTRAVISLADGSLSLSPATILLSPETGKIVDVVTEVKPASFFPAGTIYTDH
SPRLLLPGLVDAHVHLNEPGRTGWEGFWTGTRAAASGGVTTVVDMPLNSVPPTTTVKGLE
EKLEASRGQCWVDVAFYGGVIPGNANELVPLVDAGVRGFKAFLIDSGVEEFPAATLDDVA
LAMDVLRESPTTLMFHAEMAASEPEPEPELEPEVAEDVTAYRTFLDSRPPSLETRAVEAI
LSLAARAPSLPLHIVHLSATECIPLLRAARAQRVNITAETCFHYLGLAAEEIDGGDTRHK
CCPPIRSAANRDRLWAELAASDSCIQTVVSDHSPCTPDLKLLPNRPGGDGGDFTRAWGGI
ASIGLGLPILHTAAAERGQPWSAVDAVRLCCRDTAAQVGLGHRKGGLRKGLDADVCVWDD
SAEWTLTEEDMRWKNRCSPWEGHRFVGRVVETWLRGQKVFELGAGDGGFVVDEPFGEAII
EKRTA
>A0A4R8UR94|allantoinase|EC 3.5.2.5|Cryobacterium sp. HLT2-23|TrEMBL
MTYPDLVIRSERVLTSQGFIPAAVCVSKGVITAILPIDSVIEGPPETDAAAPFDTIPLRQ
VRLALDEVLIPGLVDTHVHVNEPGRTEWEGFASATLAACAGGVTTIIDMPLNSVPPTVSV
TALECKRRAAGAKASVHVGFWGGAIPANLGTLRELHDAGVFGFKAFLSPSGVDEFPHLSL
EQLEAAATEIAAFDGQLLVHAEDPDVLDAAVNGGGDGYRDFMASRPPEAETTAIEHVIEI
VQRTGVRAHILHLSSARSLPLLAAAKAAGLPITAETCPHYLYFAAECIPDGATSYKCCPP
IRDEANRALLWAGLGDGTIDFVASDHSPATRELKLGHGGDFGLAWGGISGLQLSLAAVWS
AGRARDVALEQVVEWMSAAPARFVGLAGLDGAAGLEGRAGKGAIAVGADADLVAFAPDEP
FLVDAATLRHKNKVSAFDGALLVGRVRTTWLAGLEVFSVHDDVAGPPTGALLVR
>A0A841DU59|allantoinase|EC 3.5.2.5|Kribbella solani|TrEMBL
MSSLDLVVRSRRVVRAAAEQECAIGIHAGKIVAIAPYDAELDATTQLRLADDEVLLPGLV
DSHVHVNDPGRTDWEGFTSATRAAARGGVTTVVDMPLNSIPPTCDVPALALKRKTADTQA
YVDVGFWGGAIPGNLADLRPLHDAGVFGYKCFLLHSGVDEFPPLDTQQLEAAMREISSFD
GLLIVHAEDAHRIDTAAPPNGASYRDFLGSRPRAAENDAVADVIRLAEKTGCRVHILHVS
SADVLPLIAGARANGVRISAETCPHYLSFTAEDIPDGATQYKCCPPIREAANRELLWAGL
RDGTINLVVSDHSPSTIDLKHLDTGDFGVAWGGIASLQLGLSAVWTEARQRGFTLADVVR
WMAEAPAEQTGLRTKGRIELGADADLAVFAPDETFTVDANELQHKNAITPYDGRTLTGVV
RSTWLHGVPVDIAAGPRGRLLTRGER
>A0A069D9C4|allantoinase|EC 3.5.2.5|Paenibacillus sp. TCA20|TrEMBL
MKSNYEVIIQGGHIVLPHGVEKMDIGINEGVIVAIEPQLIPDGDTTIYDATDLVVMPGAI
DAHVHFNEPGLDSWEGFETGSASLAVGGITTYIDMPLNGVPPTTTMRGWEMKGARAKGHS
YVDYAFWGGLVQDNLEELAPLADAGAAGFKAFMSEPGGEGEEIFTRANDQTLIKGMERIA
EIGGVLALHAESDEMTSALSYAKQSRGHVSARDYLDSRPPEAEIEAVQRALVYAKETGCP
LHFVHISTRRAVELIQTAKIDGLDVTVETCPHYLVLTEEDVLELGAIAKCAPPLRNLIEQ
EQLWEAIEDEQIDLIASDHSPCLPSMKETDNFFEIWGGIAGAQSTLLLMLDEGYVKRGIP
LTTMARLLSANPAKRFGLAGTKGEIQIGKDADFAIIDFNQGYVLTEQDIRYRHPQSPYMN
RSFSCRIKGTFSRGILVYNDVTGLIEQKPGRFIAAGVRTTLASKGGDRYA
>A0A7W8IMC7|allantoinase|EC 3.5.2.5|Edaphobacter lichenicola|TrEMBL
MAHAFLSKRIVTPQGTQPGALLVDDGTIRAICRLSEIPADTILHDCGNDALLPGLVDTHV
HINQPGRTEWEGFHTATRAAAAGGYTTLIDMPLNCLPETTTVAALEEKREVAKGECFVDW
SPWGGAVADNQHHILPLAQAGVRGFKCFLIYPGCDGFTMIDQQQLEAALPSIAQSDLPLL
VHAELAAPIDAATQSLRNADWRQYQTYLTSRPDEAELQAIRLMIRLCRQYSFRLHIVHLS
TALALAELNSARKEGLPITVETCPHYLHFAAEEIAEGATLLKCAPPIRSKENQRGLWRGL
HDGTIDMIVTDHSPCLPDMKHTDTGRFDQAWGGIASLSLALSIIHTDCSNRGDSLEDITR
WMSSAPAALAGLAHQAGALQPGRDANFVRFDTEATFAVTPDKLHYRHTISPYLNETLRGV
VRATYLRGEPVYHEGTFASTPQGREVKL
>A0A7W5PQ23|allantoinase|EC 3.5.2.5|Rhizobium sp. BK275|TrEMBL
MDFDLVLQGTVVLPERILEGGYVAVREGKIAEVGIGVPPAARERHLLGKALILPGAIDAQ
VHSLSQKGQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAEAVKKKVDHAGPQARVDFA
LYGTVDPEEGAARIAEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRTYMEQVKASGITDWRAHGLSRPPITELLAMHTIFETGANTGCPSHVVHCS
LGRGYDIARAYRRDGFEATVECCIHYLTLDEENDVKRLGGKAKINPPVRPRAEVETLWRK
LAEGNVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFIKGALERGIPLTWAAKL
MAENPAKHFRLDHIKGALTSGKDADIVVLEPKETIYDASASGNNVVGWSPYNDMRLPWTV
SAAWLRGQMITEGSKVLAEPGAGRFVRPLPRQVLA
>A0A2A5A011|allantoinase|EC 3.5.2.5|Candidatus Marinimicrobia bacterium|TrEMBL
MPHAPDFAVTSQRVVTPEGERAAAVLIKGEKILDVVSQHNIPEGCPVEDVGNDVVMPGLV
DVHVHINEPGRTEWEGFETATKAAASGGITTLVDMPLNCIPVTTTLDALNSKIASTKNKL
FVDCGFYGGLIPGNLNDIEPLARAGVLGFKTFMSHSGIDEFPKITEENIRKALPILAQHG
ISLLVHAELENCIEKTENLQTYKSYLATRPKSWENEAIKLLIQLCREFQTPIHIVHLSSS
DVLTEFAQAREEGLPLSIETCPHYLHFTAENIADGDTRFKCAPPVREAKNREKLWQGLQS
GTIDFITSDHSPCTPELKKMDEGRFEKAWGGISSLQLTLPVIWTECINKGLSLNQLTNWM
CSAPAKFIGMDHQKGQISLGYDADLVCWDPDSTFLVEPAIINFKNKLTPYEGEELFGVVK
RTYLRGNKVFESGHFVNDPIGKTILRNHAT
>A0A1X1P6T7|allantoinase|EC 3.5.2.5|Burkholderia puraquae|TrEMBL
MDSIRREGGASDALQRRHAGLLVHGGTAMTPNGPERIDVACADGRVVALGALHGTWSADV
LLNAGGLHVLPGVVDSQVHFREPGLTHKETLEAGTRGAVLGGVTTVFEMPNTHPLTLTAQ
DLQAKLDLARGRAWCDYAFYLGGSAANAERLPVLENLPGCAGVKVFMGSSFGDLLADDDA
VLRRIVRNGRRRMAVHAEDEARLRERRALVEASGDVRDHHRWRDVQSALAATRRIVGLAA
DAGRRLHVLHVSTAEEMAFLARHRHRVTVEVTPHHLSLHAPDCYERLGTFAQMNPPVRER
HHQDALWQAIRDGMVDVIGSDHAPHTRDEKRRPYPQSPSGMTGVQTLLPLLLDHVHAGRL
SLARLVDLTSAGPARIFGIAGKGRIAVGYDADFSIVDLRARRIIRDEWIASMSGWTPYDG
CAVTGWPVHTVVRGQVVVRDGALNGQPVGEAVTFQEVTT
>A0A4S3JC27|allantoinase|EC 3.5.2.5|Aspergillus tanneri|TrEMBL
MESSLVPSIAVITSSRAVISGRLTSATIVVSRSTGKITAVFDSVIPASDFPEGTPYIDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFFTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLKE
KIQAAQGKCWVDVGFYGGIIPGNTGELKELVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMSELADEPTTLMFHAEMVPPITASDSDAMQTPQGPVEAYSTFLASRPSSYETCAVEEIL
SLAPLAPKLPLHIVHLSAMEAIPLLRRARAQGIPITAETCFHYLSLAAEEICDGDTRHKC
CPPIRSQLNQDSLWAELERHAEDGAIKTVVSDHSPCTPGLKLLPSHIPGHQQTTTATVKK
DKNQGSFMSAWGGISSVGLGLPILWTELSRRKGLTSSPDDTNTKRALQDIVRLCCANTAA
QVGLERQKGDLVPGFDADICVFDDTAEWVVEPSTMLFRNKCSPYQGRTLRGQVRETWLRG
EKIFTRNSGFGSKTPTGTLLLEKRV
>A0A4S9B9Z9|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQMPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKALKGVVKE
TWLRGRKIHTRDQGFIEKTGPAGQLLLEPRVKA
>A0A445GQQ8|allantoinase|EC 3.5.2.5|Glycine soja|TrEMBL
MDQLLWRVLPLLTILVSFGVFFYLQDSYTAQFYALIKLPRDKCSLLPHRHFWISSKRIVT
PQGIISGSVEINDGKIISVVEGHANQGKPKQEEVIDYGDAVIMPGLIDVHVHLDEPGRTE
WEGFDTGTRAAAAGGVTTVVDMPLNNYPTTVSKEKLKLKLDAAEDKIYVDVGFWGGLIPE
NALNTSILEGLLSAGVLGMKSFMCPSGINDFPMTTIDHIKAGLPVLAKYKRPIVVHAEVQ
QDFENHLELNEDNLDPRAYLTYLNARPPSWEEAAIKQLVGVTKDTRKGGPLEGAHVHIVH
LSDSSASLDLIKEAKSRGDSISVETCPHYLAFSSEEIPNGDTRFKCSPPIRDAYNREKLW
GAVLEGHIDLLSSDHSPTVPELKLMEEGDFLKAWGGISSLQFNLPVTWSYGKKYGLTLEQ
LSLLWSKKPATLAGLESKGAIAVGNHADIVVWQPELEFDLDDDYPVFIKHSELSAYMGRR
LSGKVLETFVRGNLVFKDGKHAPAPCGVQILAK
>A0A7C8KL15|allantoinase|EC 3.5.2.5|Orbilia oligospora|TrEMBL
MESSQTTVLASSNAIVNGKLTPATIIISPSTGKIINVYTELLPESSFPAGTVYKDYSPKV
LMPGLVDAHVHLNEPGWRTEWEGFETGTRAAAFGGVTTVVDMPLNAIPPTTTVENLNLKV
NAARGQCWVDVGFYGGVIPGNDGDLKDLVREGVRGFKCFLIDSGVEEFPAVSTEDIAKAM
TALKDEDTLLMFHAEKLPPISLSVGDAVLHGDAPLAPAGPLESYSTFLASRPPAFETYAL
AEIVNSAPVAPNLPLHIVHLSAVQCLPMLKEAQEKGVKITAETCFHYLALAAEDIKDGDT
RHKCCPPIREKANSDGLWDALKDGLITTVVSDHSPCTPNLKLVGGGDFFQAWGGISTVGL
GLSVLWTEGKKRGVDLVQISKWTSEETARQVGLLGRKGKIAVGYDADICIFDPETSFKVT
TSEMHFKNKITPYEDKVLDGIVCETWLRGKQIYSKDVGFDEAAGPLGALLLEKRQQEHET
VAITTTLSESSEDLKTSSLKAAGTVLEVLPN
>A0A3U4GWV3|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Bareilly|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLSMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5I8UKA0|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Choleraesuis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLEEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A100J0V7|allantoinase|EC 3.5.2.5|Streptomyces acidiscabies|TrEMBL
MSEAEWVLRSTRVVTPEGERAAAIAVAGGVITAVLPYDAPLPPGARVEDVGDHVVLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLDVKRKVAADKA
HMDVGFWGGALPDNTADLRPLHDAGVFGFKAFLSPSGVDEFPHLDREHLARALEAIAAFD
GLLIVHAEDPHHLETAPQQGGPKYADFLASRPRHAEDTAIAHLLEEAKRLHARVHVLHLS
SSDALPLIARAKADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTAARARGHTLDDVVRWMS
SRTAALVGLDGRKGAIAPGHDADFAVLAPDETFTVDPEALQHRNRVTAYAGRTLYGVVKS
TWLRGERIHADGKFTAPKGRLLTRDH
>A0A2J7RJ97|allantoinase|EC 3.5.2.5|Cryptotermes secundus|TrEMBL
MLDRMSGMGGMKLFRSKKVLLEDGLQEAGILVGQEGKIDRILRKDELATLQHNAEVLDVG
NLVIMPGLVDSHVHVNEPGRTEWEGYWTATRAAAAGGVTTIVDMPLNSIPPTTTKKNLET
KMIAAKGKKHVDVAFWGGVVPGNQNELKDMVEAGVVGFKCFLCPSGVDEFPEVTKEDVEL
SLKELEGTNSVLAFHAECELGAELVMPSDNPCEYRTFLRSRPPKMEVTAVQLITQLCSKY
SVRCHIVHLSAAEALPFVRAAKSSGLPLTAETCHQYLTLNAEAIPDCATQYKCCPPIRGL
QNRERLWAALVAGELDMVVSDHSPCTPEMKQTRGGKAQFLTAWGGISSLQFGLSLFWTEA
RKRGFSIADISRFLSQNPSKLCGLQYAKGQLKEGMDADLVIWDPEAKFQVEKSIIQHKHK
LTPYLGKWLNGRVIYTILRGQAVYQNGKFSPPLGRLVLSSASKH
>A0A5I0S9L0|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Agbeni|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A8F7UIX1|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYILKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4P5F6F6|allantoinase|EC 3.5.2.5|Salmonella derby|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A3E5GU54|allantoinase|EC 3.5.2.5|Dorea formicigenerans|TrEMBL
MYDVLVKNGRIVTADSVSEGNIAIRDGKIAAVLNAGEEPEAAKVIDAKGNYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAALGGYTTIIDMPLQNEPAMVNAEAFDFKLKKVDPNAYCD
YCFWGGLIPDNFKDLKDLDEKGCVAFKSFIGPVSPDYSSLNYGQAYEAMEIIKEFDGRAG
FHCEDFSMIKNLEKIEKAKDPNSWQCFLDSRPVAAEMVATVDIIEIAKATGCKAHICHVS
SPDVAQKIKEAQQEGYDITAETCSHYLSLTDQDVLENGPLFKCAPPLRSQEEVDRLWSYV
EDGTFSGIASDHSPCSYDEKYNEILGNKIENVFDVWGGCSGIQSGFQVSFNEGCVKRNVC
PTVLANAMSVQPAKAFGIYGRKGDIKPGFDADLLIVDPDKEWEITSDSLLYVNKISAFVG
MKGKGLPIMTMIRGNVVAEDGKIVAEKGVGTFIKKIK
>A0A166HH58|allantoinase|EC 3.5.2.5|Rathayibacter tanaceti|TrEMBL
MPDDAPFLDLVIRASDVLTENGRRPASVAIAEGLIVAVGEVDAPWRTSEEVVLPEGQVLM
PGIVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTLIDMPLNSIPPTTTVAGLEAKRAAA
GPQAQIDVGFWGGAIPSNLGTLRELHDAGVFGFKCFLSPSGVDEFPHLSRDQLTEAMREI
ASFDGLLIVHAEDPAELEASANEPGTSYGAFVDSRPPASESSAIAHVIESVRATGCRAHI
LHLSSAEALPLVREAKAEGLPITAETCPHYLTFDAGSIPDGGTQYKCCPPIRDERNRELL
WKGLLDGTIDIIASDHSPATAELKFAAGGDFGIAWGGISGLELSLRAVWTGAHERGIPLE
QVVAWMSTGTAAFVGLGQKGLLHAGSDADLVAFDPEAQWRVDVDVLAHKNPVSAYDGRVL
RGAVAATWVGGRRVAPETAPPTGRLLTRP
>A0A0L6XTP8|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIELGFPVAPKGQFILKHQQ
>A0A066T1Q3|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A1D1YPD9|allantoinase|EC 3.5.2.5|Anthurium amnicola|TrEMBL
MDVWKWRVLPLLSLLVSFLLLYIRSGSRPSSSIHCSLLPHDQYLLRSKRIVTPDGVIAGA
VQVKRGVIVSVVRENQLIEYPREHLVDYGEAVVMPGLVDVHVHLDEPGRVEWEGFSTGTK
AAAAGGITTLIDMPLNSFPSTVSKEALQLKVEAARDKIYVDVGFWGGLVPDNAFNRSALE
SLLNAGVLGLKSFMCPSGINDFPMTNATHIKEGLHVLAQYNRPLLVHAEIQLDSEGYVAN
AAYSDARSYSTYLRTRPPSWEQAAVRELQGVVQDTRVGGHAAGAHLHIVHLSDASLSLDI
IKESKRSGASVSVETCPHYLAFSAEQIKDGDTRFKCAPPIRNEVNRQKLWQALMDEHIDM
LSSDHSPTVPHLKLLGEGDFLSAWGGISSLQYVLPVTWSYGRRYGVTLNHLAKWWSGKPA
KLAGQELKGAIVSGNYADIVVWDPDVEFELDESYNTYHKHPNISAYMGTRLSGEVLATFV
RGNLVYSKGKHATAACGIPILAKK
>L8TME8|allantoinase|EC 3.5.2.5|Arthrobacter nitrophenolicus|TrEMBL
MSEERFDLVIRGQRILTTAGIAPREVGVRGGKIVAIEPLGNGLAGAEVVELADDETLLPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSVPPTTTVANLKLKREVAED
QAFIDVGFWGGAIPGNKADLRPLHDDGVFGFKCFLLHSGVDEFPHLDADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYETFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWQ
GLLDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWSEARHRGIPLEQV
VSWMAEKPASLARLTNKGQLALGYDADFAVFAPDEAFVVDVSKLKHKNPITPYDGKTLSG
VVRKTFLRGAVVDGQTPTGKLIRRGGV
>A0A427N8M3|allantoinase|EC 3.5.2.5|Rhizobium pisi|TrEMBL
MDFDLVLQGTVVLPDRILEQGYVAVRDGRIAEAGLGVPPAARERHLLGKALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVKRKIDHASPQARVDFA
LYGTVDPEEGAARIREMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRTYMEQVKASGITDWRAHGLSRPAITELLAMHTIFETGANTGCPSHVVHCS
LGRGYDIARAYRRDGFEATVECCIHYLTLDEESDVKRLGGKAKINPPIRPRAEVERLWRK
VAEGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGAIERGIPLTWAARL
MAENPARHFRLDHIKGALTPGRDADITVLEPHESVYEASASGNNVVGWSPYNGIRLPWTV
SATYLRGEKIAQGAKVLAEPGIGRFVRPLARQAIAGATA
>A0A3V8H1C1|allantoinase|EC 3.5.2.5|Salmonella enteritidis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHI
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A2N8NUU2|allantoinase|EC 3.5.2.5|Streptomyces eurocidicus|TrEMBL
MSPEPVELVLRSTRVVTPEGTRAASVAVAAGRIAAVLPHDSDPPPGAVTEDLGDDALLPG
LVDTHVHINDPGRTEWEGFRTATRAAAAGGVTTLVDMPLNSLPPTTTVEHLGVKRDVARG
AVHVDVGFWGGALPTNLADLRPLHEAGVLGFKSFLSPSGVEEFPALGPGDLEAVAAELAG
FGGLLIVHAEDPAHLDRAPRPHGRRYAGFLASRPRAAENDAVAGLISVSRRRGTRVHVLH
LSSSDALPLLAGARADGVRVTAETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLAAGTLDCVVSDHSPCTPDLKVPDFGTAWGGISSLQLGLPAVWTAARRRGHTLRDVAHW
MAAAPAALAGLHRKGAIAPGRDADFAVLAPEEPFTVDPAALHHRNPGTAYAGRELLGVVR
STWLRGRRIAGPGALAEPTGLLLERQRGT
>A0A7H8UR47|allantoinase|EC 3.5.2.5|Mannheimia pernigra|TrEMBL
MYDLIIKNGQLVTPDRIYFATIAVKEGKFAGFLAPEVEVQAKEVVDAKGNLVYPGIIDCH
AHLNEPGFDYREDFETGSRAAVAAGCTTLIDMPLNNDPSLINKDVFKLKHDNVSKHSFID
FALWGGIVGDYDDSPNSIKSNSADLVELEACGVAAFKGFTCPNGDLFPTVNLGNVRKALE
ILKPFNALSGFHCEEYGQVKERVKEAKAKTGLTNQEKIREFLDAHDVWVEYVATKNIIDM
SRATGGRVHICHVTHPMVAQLVKDAIYEGLPVSGETCPHYLGFTEDFVFEKGGPAKCTPP
LRKKEDMEKLWDYVIDGTLSCVGSDHSPAADEEKNNETHDIWEAWGGLNGIQFFLPMMFD
MVVHQRKLSPSLIAKVMGVNPAKLFGLYGRKGAFEIGFDADIVIVDPEKPWKVEQEKLFT
KGHVTCFNGLEGKGAATHTFIRGRLVAENGMYKQDAMGYGEFIRPVKR
>A0A8J8BV86|allantoinase|EC 3.5.2.5|Theionarchaea archaeon|TrEMBL
MADLNIKNGKVFLETGLIEAGISIDNGKIVAIGKENALLDADKTIDARNRVIIPGGIDVH
THILDLVYAYRDDFYTGTQAAASGGITTVLEMPLGIEGKSVTEAFDMQLNTMKEKCLIDF
GLIGAAGQTTIDSIHELAQKGCIAYKTFMTNPPEEEAELRDLAAKDDYYLLKIFSEIART
GLVASVHAENDAIIQNEVNRLRAAGKKDFQAHTESRPPVAEDEACASALVLGHYTAVKLN
LVHMSSNRAFSFIRTAKKKGWDVTCEVTPHHLLLTSENGTRIGAWAKVDPPLRSQEHVKA
AWDALNDGTIDMVASDHSPYSHHEKESDNIFECGSGTPGVETLLPVMLDAVNKERIKLNR
LVETTSRTPAKRFGIYPQKGVIAVNADADLVIVNMKKEYTIKNENMFTKSKVTVFDGMKV
QGVIEKTLVRGTIVYDNGEFHVKKGYGAFITQRKQLPKENNK
>A0A498DYN9|allantoinase|EC 3.5.2.5|Streptomyces sp. Z26|TrEMBL
MIDAPLVLRSTRVSTPEGIRAATVVVADGRIADVLPYDARVPADTTAGSDDPAGPDAPRV
ADLGDDVLLPGLVDTHVHVNDPGRTEWEGFYSATRAAAAGGVTTLVDMPLNSLPPTTEVA
ALRTKRGVARGKAHVDTGFWGGAVPGNVADLRPLHEAGVFGFKCFLSPSGVDEFPPLDPA
GLESALAEIASFDGLLIVHAEDPDRLAAASPPTGGRYADFLASRPRGAETDAIARLVDAA
ARFDARVHVLHLSAADALPLIAAAQRDGVRVTAETCPHFLTLTAEEVPDGATEFKCCPPI
RERANQDALWQGLADGTVSCVVSDHSPCTAELKTADFGSAWGGISSLQLGLPAVWTEARR
RGHGLDDVVRWMSAGPAALAGLSAKGAIAPGRDADFAVFAPEETFTVDPAVLHHRNQVTA
YAGRTLHGVVRSSWLRGVQIADHGQPLRKTGRLIERTTS
>A0A7K2GZ42|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4934|TrEMBL
MYAGNRRGAGVPELERVLRSTRVITPSGTRAAQVTVAGGKIVGVLPHDAPLPAGVPVEEL
GDAALLPGLVDTHVHVNDPGRTDWEGFWSATRAAAAGGITTLVDMPLNSLPPTTTPAHLK
VKQDTARPQAHVDVGFWGGALPDNTKELRPLHDAGVFGFKCFLSPSGVDEFPPLDQDQLA
VALAEIAGFDGLLIVHAEDPHALDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARL
GARVHVLHLSAASALPAIAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREA
ANQDVLWAALADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGH
TLDDVVRWMSEAPARLAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAG
KTLHGVVRSTWLRGRRVLHEGEYTEPSGLLLERN
>A0A834HL07|allantoinase|EC 3.5.2.5|Rhododendron simsii|TrEMBL
MEAFTSDTTPCIPFVLLHQEPSKAISERMQPSCSQPFLDIQQAYSDAKGGDFWCSFACFT
ATVLQSSWLTASVQVKGGNIISILEEDWQGNVGTGIVIDYGDAVVMPGLIDVHAHLDDPG
REEWEGFPSGTRAAAAGGLTTLVDMPLNSFPSTVSEKTFELKIQAAEKRIYVDVGFWGGL
VPENAFNRSALDGLLKAGVLGLKARKFLLSLHSFMCPSGINDFPMTNAGHIKEGLSVLAK
YKRPLLVHAEIEQGLEGILELEDSAVDPRSYSTYLKTRPASWEEVAIRELLTVTNGTRTG
GPAEGAHLHVVHLSDARSSLELIKEAKRSGDSITVETCTHYLAFSAEEIQDGDTRFKCAP
PIRDAANKETLWEALMGGHIDLLSSDHSPTVPELKRLSDGNFLKAWGGISSLQFVLPVTW
TYGRKYGITLEQLASWWSEKPAKLAGLNLKGAVAIGNHADIVVWEPEVEFILNDTHPVYI
KHPSISAYMGSRLSGKVLATFVRGNLVYKEGQHAPAACGVPILAR
>A0A5C5DAN6|allantoinase|EC 3.5.2.5|Buttiauxella sp. B2|TrEMBL
MSYDLIIKNGTVILENEALVTDIAVKNGKIAAIGNDLSGSEKVMDATGLVVAPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIEMKFDAAAGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDFEFFKGVQKLAAMD
QVVLVHCENALICDELGKEAKREGRVTAHDYVASRPVFTEVEAIRRILYLAKVAGCRLHV
CHISSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFAEIGTLAKCSPPIRDAENQKGM
WEKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
SKLMSTRAADIFGLQHKGRIAPGKDADFVFIQPNSSYVLKTEDLEYRHKVSPYVGRTIGA
RILKTILRGEVIYDIESGFGAKPVGKFILKHQQ
>B0XTW5|allantoinase|EC 3.5.2.5|Neosartorya fumigata (strain CEA10 / CBS 144.89 / FGSC A1163)|TrEMBL
MEAPPQMPSISVVASSRAVISGRLTSATIVISRTTGKITAVFDSVILASEFPAGTPYTDY
SPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLK
EKIQAAEGKCWVDVGFYGGIVPGNAGELKALVQQGVRGFKGFLIDSGVEEFPAVSSEDIK
LAMKELADEPTTLMFHAEMLPPIAASVGDAVSTSDPPAAPAGPVEAYSTFLASRPSVFET
CAVQEILSLAHLAPNLPLHIVHLSAMEVIPLLHKARTDGVKITAETCFHYLSLAAEEIRD
GDTRHKCCPPIRSKLNQDGLWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGHHAA
NGEVENSGSFFSAWGGISSVGLGLPIMWTELSHRKNLTSAPDDANTKRALQDIVRWCCAN
TAAQVGLQNQKGDLVPGFDADICVFDDTAEWVVKPSTMLFRNKCSPYQGRTLRGMVRETW
VRGEKVFSRDDGFVAKIPTGRLLLEKRV
>A0A8H4V4E6|allantoinase|EC 3.5.2.5|Ophiocordyceps sinensis|TrEMBL
MTSGTAPPLAVLASTRAVLTLPDNSLLLSPATISVSPLTGKIVSVVRDLVPASSFPPGTV
YADHSPRLLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVVDMPLNAIPPTTTL
AGFEEKLRASRGQCWVDVGFYGGVVPGNAGELKPLVEAGVRGFKGFLIESGVDEFPAISS
HDVSLAMETLKDSPTTLMFHAEMVPPPGPETQPAPSGSVTAYQTFLDSRPPAYETCAVEE
ILSHAHVAPLLHLHIVHLSATQCVPLLKAARARGVKVTAETCFHYLGLSAEEIAQGDTRH
KCCPPIREAANRDGLWEELVADDSCIKTVVSDHSPCTPELKLLPEHLSRDAAAPRSSGAQ
AGDFMGAWGGIASVGLGLPILHTAAKRRSEPTAGGSSSSSLTIVDIVRLCCQATAQQVGL
ADRKGALREGMDADVCVFDDAAVWTLAQGDMGWKNRCSPWEGHEFVGRVSETWLRGRKIF
ELGRGEHGGFVVEKPLGEPLTERRTARWSD
>A0A2G4HGY3|allantoinase|EC 3.5.2.5|Opitutae bacterium|TrEMBL
MKRTTLVAKNSKIAPEPERLDLIVRGGKLVTPEGVKWADLGVRLGKIVQIAPEINDLTHE
TIEADGAYVFPGMIDSHVHFNEPGRAEWEGLGSGSAALAAGGGTCFFDMPLNSEPPVLDA
ASLRVKRALAEQQSCVDFALWGGLVPGNMDKLAGLRDAGAIGLKAFMCNSGIDSFGASDA
KVLREGMKRAAKLGLLVAVHAEDNDLAAKFTATEKAQGRTDAKAWLASRPVEVELAAIRL
AIEFAGETGCSLHVVHVSSPEGIALITEARSQRVDVTAETCPHYLLLNDKDVVKLGATGK
C
>I7KTT3|allantoinase|EC 3.5.2.5|Caloramator australicus RC3|TrEMBL
MRYDVIVKNARIPKGDDTVLTNILVKDEKIAGFIDNLEGIEADTIIDAEGHLTLPGCIDS
HTHYMDPGFTHRENFLTGTSGAAVGGVTTIIDMPCCSVPSVRGVAELHNKINAIKDKAIV
DYAMWGGVTGEDVRNKKLNIVEEQAAEGVVAFKIYMTPSVPTYPRVTDPEMLEIFRAVAK
TGLPVGVHAENFAICDYMVKKFQEEGRMDGPAWAEARMELAEKVAIQLCISYAEETGARF
HVVHMSTGIGAKLVKEAKMKGLDVTSETCPHYLTLNYQEHMTKFKQFVKIAPPIRTKKDN
EELWQGLQDGSVDFIATDHAPYEIPTEKDAPGMTIWTAFPGIPGTETMVPIIVSEGYNKG
RISLSRLVEILSTNAAKHYGLYPKKGTLMIGSDADFTIIDLNKEWVIEKEKMQCLNKYTP
FDGMKLKGKVVKTIVRGTLVYDDEKGIVGKPGYGQWIKRQSIQKLDRVIKF
>A0A1Z5J5C8|allantoinase|EC 3.5.2.5|Secundilactobacillus silagincola|TrEMBL
MQATTIIKNSLIVTPTGVVNGDLAIKDGKIAAIGELSEAAAEVIDAQGQLVLPGMVDAHV
HINEPGRSDWEDYHTGSQALAAGGTTSMVVMPLNALPARTTAAEFTRHRAIAEGKSYIDF
ALYGGLVPGNQADIGPMADAGAAGFKAFMATTGSDEPGDFHNVDDYDLYRGMQAIAKTGL
RLSLHAENAILTDRLAADEIAHQHTDIQAYIDSRPPMVEVEAVRRALYLAKQTGCKLHFV
HLSTGEAVREVHRAQTEGQDVTCETCVHYLTLNTDDFKQIGPLAKCSPVLRTPAVQADLW
QEVQADHVNTVTSDHSPAPAEMKANPNNNIFEVWGGISGAQNNLDVFYDVAVKSGRLNLQ
QFVQLIAAGPAQLFGLKDKGQLRVGADADIAFLDPNQSYTLRPEDLYYKNPISAYVGRQI
NCRVTRTLLRGKTIFELGKGFDEQPTGQFLHNHHAMGVAK
>A0A1Q9NBY8|allantoinase|EC 3.5.2.5|Heimdallarchaeota archaeon (strain LC_2)|TrEMBL
MKNLGSSDIILERLPAGIDIHVHFREPGFVHKETMKSGIEAAHAGGISAVVDMPNTNPTT
DTLVELASKIKLANKYPGIIIAGGLTDQSVKSSEITKIVSKTNILKVFLAESTGNMVISE
ENLIRGLELIKNDNYLIMFHAEKSDMIKNRTPTSKELEVRPIEAEVESIKYLISLAGDYP
NLQFHITHVSCLTGAKLLYGQNNITWDVLAKYLCFSNDKVQEMGNYAKMNPPLRTLEDVT
GLRKLLSEGKIPIVTSDHAPHTIAEKNDKLKIVAGAPGVQETYPFLIDLYLKNEISKQVM
IDVIYNNPKKLLNKFGIKPLTGNITLNSGEQFHMTKKEIKSKCRWSLWENKNFQGKITNI
EFN
>A0A3Q9JLR7|allantoinase|EC 3.5.2.5|Entomomonas moraniae|TrEMBL
MSTFDLIIKNGLVILDSGEVYIDVAVKNGKIAAIGYDLGEAKEIVDAQGLIVSPGMVDVH
VHMIDPGGIRADWEGYVTGTKACAKGGVTTFIEMPLNQLPATIDRESIQKKYAAGKDKIY
VDVASFGGLVPHNLKGGIQELDEEGVVGYKCFMTTCGDPNIEGDFDKVDDYSMYEGMKQI
AKTGKILAIHAENGIIANTLGKAAQARGETTLADYVASRPVFTEVEAIRRSIFLAKETGC
RIHICHVACPEGVEEVIKARAEGIDVTCETCVHYLYFTTDELDTIGMNAKCSPPIRDKKA
QEGLWKYVFSEGVITVVSDHSPCTPEMKEHTNAFRAWGGISGIQNNVDIFFDEGVQKRGL
SLKAFADMIAKLPAERFNLSAKGSITVGKDADFVLIKPNSSYILQAEDLEYRNKFSPYVG
KTINAQIAKTFLRGQMIYSQDKGVENSAKGVFIRK
>A0A8J8W882|allantoinase|EC 3.5.2.5|Penicillium sp. RFL-2021a|TrEMBL
MAAPTIPMIAVVASSRAVISGRLTSATIIISRTTGKITAVIDSVIPASEFPEGVPYTDYS
PYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLAAAQGKCWVDVGFYGGIIPGNAGDLKGLVEAGVRGFKGFLIDSGVDEFPAVSQKDIAL
AMAELADQPTTLMFHAEMIPPITASVGDTSQMSEPPAAPAGPLEAYSTFLASRPSAFETC
AIGEILSLAHLAPNLQLHIVHLSAMEGIPLLREARAKGIKITAETCFHYLSLAAEQIRDG
DTRHKCCPPIRSQLNQDGLWTELEKHASDGVIQTVVSDHSPCTPNLKLLPAHVPGHCAPE
GDAKVAEHTGNFFSAWGGISSVGMGLPILWTELSRRKGLTPSPNDENTRNALQDIVRLCC
ANTAAQVGLQSHKGDLAVGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTMRGMVRE
TWLRGERIFTREAGFVESKPSGKLLLEKRV
>A0A319CPE2|allantoinase|EC 3.5.2.5|Aspergillus uvarum CBS 121591|TrEMBL
MELATAPPKIRVIVSSRAVISGCLRAATIIISRTTGKIIAVFNSVTPASNFPAGTLYTDY
SPYVLLPGLVDTHVHLNDPGRADWEGFYTGTQAAASGGVTTIIDMPLNSIPPTTTVANLK
EKLRAAHGRCWVDVGFYGGVIPGNAGELKALVKEGVRGFKGFLIDSGVDEFPAVSLDDIR
MIMTELANEPTNLIFHAEMPGDTEPPQNGPVEAYSTFLASRPSSYETRAVEKILSLAPLA
PNLPLHIAHLSAMEAIPSLRKARANGISITAETCFHYLSLTAEDIHNGDTRYKCYPPIRS
RLNQDCLWEELERHADDGVIKTIVSDHSPCTPEMKLLPLYNPDCFTYDASSTIHEGSFLL
AWGGISSVGLGLSILWNELSRRRNLDTSTDATSIQHALQDIAQLCCINTATQVGLGQQKG
DLVPGHDADICVFDETIAWTVDPSTMRFRNKLSPYQGRKLRGLVRETWLHGEKVFSREFG
FTSKTPTGRLILAND
>A0A5N6ZYZ5|allantoinase|EC 3.5.2.5|Aspergillus caelatus|TrEMBL
METQQLPSIAVVTSSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPEGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFKE
KLNAAQGKCWVDVGFYGGIIPGNAGELKVLVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPITSSQADQPQTPEGPAEAYSTFLASRPSSYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGIPITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQLNQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCTSKGEAAIE
KNQGSFSSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KIFSRDGGFSSKTPAGTLLLEKRV
>A0A2X3H9K2|allantoinase|EC 3.5.2.5|Klebsiella pneumoniae|TrEMBL
MIPGMIDDQVHFREPGLTHKGTIASESAAAVMGGITSFMEMPNVTPPTTTLQALREKFHR
ASHSSLANYSF
>A0A7X5TYV6|allantoinase|EC 3.5.2.5|Mycolicibacterium fluoranthenivorans|TrEMBL
MMECVLRADRVLIDGHLVPASVGIAGGQIAHIDALDADHSAAQDIRLPPDAVLLPGFVDT
HVHINDPGTDWEGFASATAAAAAGGITTLVDMPLDSDPVTTSVSALNLKRSAAEGNCVVD
IGFWGGVVPDNLDRLASLVRAGVRGFKCFLADSGNPDFGHLSPAQFRAAMARIADLDSLL
LVHAESHAVIDAGPRPVGRSYRSFLASRPDAAEEDAVGLVVETARETGARAHIVHVSSAH
VVPLLAAAKADGVAVTAETCPHYLTFDAETVPDGGTEFAVCPPIRDGANRELLWSALADG
TLDLVVSDHSPCAPRDKAAGDFGRAFGGISSLQLGPRAAWTEAARRGFGMAEVSRWMSQR
PAALAGYADRGRIALGLRADLCAFDPDAHETVHAGALRHRHPVSPYEGVSLRGAVLQTWV
AGVPALTRIGEPV
>A0A804RJ71|allantoinase|EC 3.5.2.5|Zea mays|TrEMBL
MAASAKGRLVPVLAVAAALAAVLLYRAPFSKSLGGEGCSLLPHDHFWIASDRVVTLGRVG
PAAEVKGGLINAIAVGDYRSFVLRRPLLDYGDAVIMPGLIDVHAHLDEPGRAEWEGFSNG
TRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAARDKLYVDVGFWGGLVPENAFNPSA
LEGLLKAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRSLLIHAERIPEAEDHD
LQEDELDPRSYMTYLKSRPPSWEEAAIRDLQRAMKDTELGGRSEGAHIHIVHLSDAKTSL
ELMKDAKRSGASLSIETCPHYLAFSSEEVPDGDTRFKCSPPIRDDTNRENLWKALLDGHI
DMLSSDHSPSTPDLKLMEEGDFLRAWGGISSLQFVLPVTWSYGRKYGVTLNQLASWWSER
PAKLAGQKNKGAILPGYHADIVVWKPETEFQLDNNHAIYHKHQNISAYLGKQLSGKVLST
FVRGNLVFAEDKHANAACGVPILAK
>W6KAH7|allantoinase|EC 3.5.2.5|Magnetospira sp. (strain QH-2)|TrEMBL
MTQPFDLILHGGSCMLPGGEAAADIGIRYGRIAAIGDLGAEQAVSRFDVSGLHVLPGVID
SQVHMREPGLEHKEDFATGTLAAVLGGVTAVMEMPNTKPNTTTAEALADKARRAKDRAWC
DMAFFIGAAGDNTEKLAELERLPSCSGVKVFMGSSTGTLLVEDDASLAQVLANGTRRVAV
HCEDEPRLRERFSRVEGGASVSMHPVWRDAETARLATERLLKLARGTGRRVHVLHITTAD
EMALLPDFKDLATVEVTPQHLTLSAPEAYERLGSLAQMNPPIREESHRLALWKALEQGVV
DCIGSDHAPHTSEEKAQDYPASPSGMPGVQTLVPILLDHVNAGRLSLQRFVDLTSAGPAR
IYGVAGKGRIALGYDADLTIVNLKAQRTITNQWIASRCGWTPFDGMKVTGWPEVTLVRGN
VVMRDGQTIGDPVGSAIRFQECL
>A0A1B8CQC5|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. WSF 3629|TrEMBL
MAPTTCSSTQEVTPTVLVSTRAVIPDAQGNLVVSPATITISPATGKILSVRPEVVPQSEF
PTDTVYIDHSPNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIP
PTTTVAGLKEKIKAAEGQCWVDVGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVDEF
PAVSSKDVALVLKTLATQPTTVLFHAEMIPPITDSVGDDVQASLPPAQPHGPLDAYSSFL
ASRPPAFETYAIEEVISLAHLAPSLPLHIVHLSAIQAIPLLREARQKGIKITAETCFHYL
SLASEDVATGDTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDH
LSVAEPGTADDGKAKGDFFASWGGISSVGLGLPILWTSAHNQTAPQKPALSIIDVVRLCC
VNTTKQVGLEHLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRE
TYLRGTKIYGREESVVGKSQKPTGILLLEKRQA
>A0A5D0U8C0|allantoinase|EC 3.5.2.5|Actinomadura syzygii|TrEMBL
MDDLVIRSRRAVLPDGERPAAVSVADGRITAVSPFDAAPPAAAIVDLGDAALLPGLVDTH
VHINEPGRTEWEGFATATRAAASGGVTTLIDMPLNALPPTVDPPALAAKRSAAEGVCAVD
VGFWGGAVPGNLASLRPLHELGVFGFKCFTSDSGVPEFPPLDAAGMRAAFREIASFGGLV
IVHTEDPGSLSAPSGGRYADFLASRPPSAERAAVEQVVRLAEETGVRAHILHLSAADCLD
VLAKAQADGLPVTAETCPHYLTLSADDATGTAFKCCPPIRDAANRERLWDGLASGVISCV
VTDHSPCAPDLKRGDFATAWGGISSLQLGLPAVWTAARERGHGLAAVVRWMAEGPAALAA
VPGKGATVPGNDADFVAFAADETFTVDPAALSHRHPVTPYAGRTLTGVVQATWLRGRRTG
GPPAGRLLTAEPR
>A0A7W5ATT5|allantoinase|EC 3.5.2.5|Paenibacillus phyllosphaerae|TrEMBL
MAEVERYDWIIRGGEVVTAAEVRKLDIGIRAGRIAALAETLPLELANHVLDAAGQLVLPG
MIDMHVHLNEPNFGHWEGFATGSAALAAGGITAYADMPLNGNPPTVTRDAMKLKLALADG
SSAVDYTIWGGLVPGNLDHLAELHEDGVIGFKAFMSNPGGEGEGRFREVDDATLFEGMKV
IASLDSFVALHAESDEMTSRLHDEAAAEGRADAWAFIQARPVEAELEAVAKAIAMAEETG
CKLHFVHISSADGVELIEEAKRRGTPVTVETCPHYLLLTDEDMVRLGPVAKCAPPLRGSD
QVERLWAHLAEGRIDVVASDHSPSPFELKDMAGGRTFSQAWGGIAGAQSSLELMVGEALK
RGIPLTRMAEVLSSGPAKRLSIYPRKGEIAVGFDADLAIIDPNASYTLREEDLLQRHKHS
PYIGWEIPCRVEATLVRGQLVYSREAGLIQSGSGVMVRPAGAAVDA
>A0A4Q2JDH0|allantoinase|EC 3.5.2.5|Agromyces binzhouensis|TrEMBL
MAQADHPPNGAAEASVVFDLVLAGDRVLVDGAFAPAEVAVRDGRIARVAGPGAAFRAAHR
VRLTDDEVLIPGLVDTHVHVNEPGRTDWEGFETATRAAAAGGVTTIVDMPLNSIPSTTSV
AALAVKRVRATGRVFVDVGFWGGIVPGNEAELVPLAEAGVFGFKCFLVDSGVPEFPPVPA
EAMERAMAVLAGAHPDSLVIVHAEDAAVIDAAPHPHSRDYADFLASRPDAAEATAITAVI
DAARRTGARAHLLHLSSAASLDAIARARADGVRLTVETCPHYLALTAEEVPAGAAAFKCC
PPIRGAANRDALWGALEAGVIDTVVSDHSPAPAAVKFAGDGDFAVAWGGIASLQLGLPVV
WTEARRRGIRLERVVEWMSGAPARLVGLAGKGAIAEGADADLAILAPDEAFTVDAATLQQ
RHPITPYDGRELVGAVRATYLAGREVDGSVARGRLLRAARSEGGPGDVA
>A0A0R1W3L5|allantoinase|EC 3.5.2.5|Lentilactobacillus farraginis DSM 18382 = JCM 14108|TrEMBL
MSHELVIKNGLVILEDGEVHTNVAVDNGKITAIGKDLDGDKEIDAEGLVVSPGMVDAHVH
ITPMGGGYRDEWEGYVTGTAACAKGGVTSFMEMPLNQVPATVDGKTIDQKYAAGKDQLKV
DVASFGGLVPYNLDGGIQELDDKGVSGYKCFLATCGDRAIDGDFQNVDDYSLYEGMRQIA
KTGKVLAIHAENAAITDRLGEIAKAEGKKTLADYVDTRPVFTEVEAIRKAIFMAKQTGCR
IHICHVACKEGVDEVIKARAEGVDVTCETCVHYLYFTKDELDAIGPVVKCSPPIREQAQK
DALWERVQSGAISFVTSDHSPCTPDLKDTDNAFDAWGGIPGVQNDVDVMFDEAVQKRGMS
LKDFAKEIASNPADRYHLDQKGRISIGKDADFVLIKPNASYTLEAGDLEYRNKISPYIGR
TIGAQIAQTILRGETIYSQENGVIESFPGQFIKSVHEDSKESVHEN
>A0A0K1EPV9|allantoinase|EC 3.5.2.5|Chondromyces crocatus|TrEMBL
MSESARPERAFDVVLKSRRVVLPDGVREAAVAIAGETIAAVFEPSGAPGETWIPRGARVI
DVGDRVIMAGVVDTHAHINDPGRAEWEGFETATRACAAGGITTVVDMPLNSIPVTTTADA
LAQKLTAAAGRAFVDHGFWGGVIPGNDRDLEALVAAGALGFKAFLVHSGIDDFPMSTEVD
LRKAMPILAALKSPLLVHAEIEKDGVVDAGGDPRRYATYLASRPPTWEVEAVRTMAALCR
EHGGPVHIVHLSAEEALGEALSVRAEGLPFSIETCPHYLLLAAEEIPDGHTEFKCAPPIR
ERDNRERLWRALAGGAIDLVVSDHSPCTPALKLPAEGDFVRAWGGIASLQLGLSLIWTEA
SRRGFGLRDLARWMCEATARLAGLAHRKGRIAPGLDADLVVWDPEATLSVEASRLHHRHP
VTPYLGRSLVGQVETTYLRGRVIYDKGAHQGSPQGKPLLGRSDVGKAEGAPPAPE
>A0A016QSV5|allantoinase|EC 3.5.2.5|Deinococcus phoenicis|TrEMBL
MYDLLVRGGQVVREGGVETADLGVVEGRIVEIAPELTGGAREEIDARGLHVFPGAVDIHV
HFNEPGRTEWEGIDTGSRALAAGGGTVFADMPLNSAPPVIDAATLDAKRQVAEGQSYTDF
ALWGGLTSGNLAWLPDLAEAGAVGFKAFMSNSGLAEFTSPDDLTLYEGMKVARELDRIVA
LHAENDSITGGLAVRIRAEGGSSCADYLRSRPAIAEVEAVGRALLLAEETGAKIHLVHLS
TGRAVALAAEARARGVDVSIETCPHYLSFTGEDMERLGAVLKCAPPLRPQREVDALWSAI
CEGLIDTIGSDHSPSSLDLKTGEDFFSIWGGIAGVQSTLSVLLTEGRERGLSLPDIARLC
ARTPAERFGLAGKGRLDPGADADLALVALDTEWVHTQDDLHTRWKFSPYVGRTFRGQVRR
TLLRGQTVYQDGHFPHPPQGRFLRPAPIPQEETA
>A0A5N7ANP7|allantoinase|EC 3.5.2.5|Aspergillus bertholletiae|TrEMBL
METQQTPSITVVTSSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPDGTPYVDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVSGFKE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPSTSSQSDQPQTPEGPAEAYSTFLASRPSSYETCAVEEIL
SLAHLAPKLPLHIVHLSAMEAIPLLKKARADGIPITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQLNQDALWDELERHASDGIIKTVVSDHSPCTPDLKLLPSHIPGSCTSKSSAAIE
KNQGSFTSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KIFSRDGGFSSKAPVGTLLLEKRV
>G2WFV5|allantoinase|EC 3.5.2.5|Saccharomyces cerevisiae (strain Kyokai no. 7 / NBRC 101557)|TrEMBL
MPINAITSDHVIINGANKPATIVYSTESGKILDVLEGSVVMEKTEITKYEIHTLENVSPC
TILPGLVDSHVHLNEPGRTNWEGFETGTQAAISGGVTTVVDMPLNAIPPTTNVENFRIKL
EAAEGQMWCDVGFWGGLVPHNLPDLIPLVKAGVRGFKGFLLDSGVEEFPPIGKEYIEEAL
KVLAEEDTMMMFHAELPKAHEDQQQPEQSHREYSSFLSSRPDSFEIDAINLILECLRARN
GPVPPVHIVHLTSMKAIPLIRKARASGLPVTTETCFHYLCIAAEQIPDGATYFKCCPPIR
SESNRQGLWDALREGVIGSVVSDHSPCTPELKNLQKGDFFDSWGGIASVGLGLPLMFTQG
CSLVDIVTWCCKNTSHQVGLSHQKGTIAPGYDADLVVFDTASEHKISNSSVYFKNKLTAY
NGMTVKGTVLKTILRGQVVYTNANGVSKTPLGQTLLDSRR
>A0A429QIT5|allantoinase|EC 3.5.2.5|Streptomyces sp. WAC07061|TrEMBL
MADVAVELVLRSTRVITPEGTRAASVAVAGGKITAVLAHDAGVPVGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTIVDMPLNSLPPTTTVDNLRVKQEVARS
KAHVDVGFWGGALPDNVKDLKPLHDAGVYGFKCFLSPSGVDEFPLLDQEQLATSLAEITG
FGGLLIVHAEDPHHLESAPQKPGPKYADFLASRPQDAENTAIQNLIDQARRLNARVHVLH
LSSASALPLIAAAKAEGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDVLWD
ALADGTIDCIVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARKRGRTLEEVVRW
MSTAPAALAGLAQKGAIEAGRDADFAVLAPEETFTVDPAELHHRNQVTAYAGRTLHGVVK
STWLRGAQIADHGTPTEPTGLLLERQN
>A0A1V4GKH2|allantoinase|EC 3.5.2.5|Chryseobacterium mucoviscidosis|TrEMBL
MAKIDTIIRGARVVLRDNVEELDIGIAGEKIITLSPQLVGDEDTEMIEAAGLTVMPGVVD
IHVHFNEPGLASWEGFKSGSASLAAGGITTYVDMPLNGVPPTIRPDAWEMKMKAADGQSY
VDYAFWGGLVPGNRAELAPLAHMGAAGFKAFMSEPGGEGEDIFTRADEDTLLNGMYEIAK
LNRVLALHAEDEAMVAELATRSIAAGRIGPMDYVQSRPAEAEVRAVTRALQYGEQTGCAL
HFVHISTREALDLIAEAKRRGQDVTSETCPHYLSLTDEDVVRLGAVAKCAPPLRSQAEQD
QLWDALAAGLIDVVASDHSPCPPSMKQSDHFFEIWGGISGAQSTLLLMLEEGHLRRNIAL
PLLGRVLALQPARRLGLDSKGEIAIGKDADLVLIDWEKTTTLNTDDLLYTHKQSPYVGRT
FSSCIAEVFCRGERVYSSKTGLSDPPVGRFVRANSSVPAGIEGTGGLS
>A0A841CGN6|allantoinase|EC 3.5.2.5|Saccharothrix tamanrassetensis|TrEMBL
MDLVFRANRAITPDGGTAADVGVRDGRIVAVAERGRLVGDRVVELAEDEVLLPGLVDTHV
HVNDPGRAEWEGFATATRAAAAGGVTTIVDMPLNSLPPTTSVDALEVKRAAARGNAHVDV
GFWGGIVPGNLADLRPLHDAGVFGFKCFLIHSGVDEFPHVSSAQLAASLTELRSFDALAI
VHAEHPSDVTEPGPDYPGFLASRPHRAEHHAIADLVRVARETGARVHVLHLSSGEALSEV
EAAKEEGLRLTAETCPHYLTFVAEEIGDRATQFKCCPPIRDAANRELVWRGLRAGSIDLV
VSDHSPCTPELKEGDFATAWGGIASLQLGLSAVWTQARQRGHALTDVVRWMAAGPAELVG
LRRKGRIAEGHDADLVVFAPDEAFVVDRAALHHRNPVTPYHGRPLAGVVRQTWLRGKRIT
GDRPQGRLLSRGDA
>A0A660KZ91|allantoinase|EC 3.5.2.5|Solirubrobacter pauli|TrEMBL
MLDLVVRGGHVVTPDGVLDADVGVADGAITAVEPELGDGTREIDARGLHVLPAGLDPHVH
FNEPGRTHWEGLRTGSAALAAGGFSAFFDMPLNSTPPVVDGAAFDAKLEAATRESSVDFG
LWGGLVPGARLEELAARGVIGFKAFMSNSGIEDFAHADDVTLYEGMAIAAELGLPVAVHA
ENDALTARLRGPSVRDWMASRPVVAELEAIGRAITYAEATGCALHVVHVSSGSGVALVTA
ARARGVDVTCETCPHYLFLTPEDVEALGPIAKCAPPIRDAPEQDALWARLRHGEVDFVTS
DHSPSSPELKAGAFGEAWGGIAGAQSTLELLLGAFAVDDAARLTTSAAARFRIEGKGALE
PGADADFALVDLGAPYTLQAADLRYRHPVSPYVGRRLQARVRRTLVRGLDPAPGVGRLLR
PTIR
>A0A381CAZ3|allantoinase|EC 3.5.2.5|Buttiauxella agrestis|TrEMBL
MSYDLIIKNGTVILDNEALVTDIAVKDGKIAAIGNGLNGAAKVMDATGLIVAPGMVDAHT
HISEPGRSHWEGYATGTRAAAKGGITTMIEMPLNQLPATVDRASIEMKFDAAAGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDFQFFKGAQKLGKLG
QPVLVHCENALICDELGDEAKREGRVTAHDYVASRPVFTEVEAIRRILYLAKVAGCRLHV
CHISSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAQNQKGM
WEKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPTF
AKLMSGNAADIFGLQHKGHIAPGKDADLVFIQPNSSYVLKNEDLEYRHKVSPYVGRTIGA
RILKTILRGEVIYDIESGFGAKPIGKFILKHQQ
>A0A7Z8GIP4|allantoinase|EC 3.5.2.5|Shigella flexneri|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDEKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFIGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A2K1QGK6|allantoinase|EC 3.5.2.5|Sphaceloma murrayae|TrEMBL
MTAQVVLTSSRAVVGGNVGPATLVIDQVTGKIEDVHDSVLPESHFPIGTKYHDHSPHLLL
PGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVIDMPLNSIPPTTTVANLRTKLDAA
KPQVWVDVGFWGGIIPGNVQELKPLVKAGVRGFKGFMIESGADEFPCVSPSDIRAVLAEL
ADSTTTVMFHAEQMPSTTIEPPTGPHDHYSTFLASRPGILETTAINTILSLAPLAPSLPL
HIVHLSEVAAIPALRAAQAAGAKITAETCFHYLSLTAEQIRNGDTRFKCCPPIRNAKNQD
ALWEELSRPDSCIRTVVSDHSPCTPDLKILPDDIPGSVPVDGKEQGDFMGAWGGVSSVGL
GISILWSERQKRGFGITDLVRWCCEQTARHAGLEDRKGLLKAGWDADVVVFDDEGTFVVE
EESMLFKNKCSAYQGKKLQGVVKETWLRGKLIHSREAGFANEQPSGTLLLEERKTKHI
>A0A0J6VFB6|allantoinase|EC 3.5.2.5|Mycolicibacterium obuense|TrEMBL
MIDLVLRADRALIDGGVRPAAVAVVRGVVVDVGSHDAAYDARAEVTVPAGAVLLPGFVDS
HVHVSDPGPDWEGFASATEAAARGGITTLVDMPLDSLPVTTTVAALDAKKAVAQGRCRVA
VGYWGGVVPENIGALQPLANAGVRGFKCFLADSGNPHFGHLTPQEFAAAAREIADLGSVL
LVHAEDHDVLTRSAPPSGRSYQSFLASRPAAAEVDAVALAVEVARDTGARVHIVHVSSAE
AVQVLAAARADGVTVTAETCPHYLTFTTGDVPVGGTQFAACPPIRSEDDRDALWAGLADG
VLDMVVSDHSPCAPDLKGAGDFGAAFGGISSLQVSPRAVWTQAASRGFGVAELSRWMSER
PARLAGWTDRGRIAVGARADLCEFDPDATEQVVAAHLRHRHPLTPYDGMVLRGRVHRTWV
EGRTVYEALEVAA
>A0A7V5R0V9|allantoinase|EC 3.5.2.5|Oceanospirillales bacterium|TrEMBL
MIKAISSSRVLYRGKLSALAIIIDAGIIRDVVNINDIPTGCPHHNYGDLVIMPGLVDTHV
HINEPGRTDWEGFNTATQAAAAGGITTVIDMPLNCIPVTTTLDAVQIKQACLKNQMWVDV
GFHGGVIPDNESELSAMIKVGITTFKAFMIDSGVDEFPASDSTTLDKAMPILARGNATLL
VHAELDSCGKEIQVEDESSYAEFLASRPDNWELDAITEIIGLSKKHNCKVHIVHLSSAQA
LAIIHKAQEDGVRISAETCPHYLTLSSESIPDGDGRFKCCPPIRNNENQDALWQGLQKNI
IDFIVSDHSPCTPALKRLHDHNLWQAWGGISSLQFGLSLIWTALQKRRHSIADLAKWMCE
RPAALVALSTRKGQIKKGFDADFVIWNPEDSHIIEQKNILHKNKLSAYEQQTVSGVVQQT
ILAGDVIFDKDKINFNDHPKGKALFNSIKNI
>A0A5H7GJH2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Ajiobo|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTEQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4W6EYF6|allantoinase|EC 3.5.2.5|Lates calcarifer|TrEMBL
MELGSVVSAVRSKRVLIGNDVRPAVVIIKDGKIHQILSEIQHTPPCGIKMGIYVVMPGIV
DSHVHVNEPGRTSWEGFWTATKAAAAGGVTTIVDMPLNSIPPTTTLGNFHEKLREATGKC
FVDTAFWGGVIPGNQVVAGFKCFLIHSGVEEFPHVTNCDLHAAMKQLQGTGSVLLFHAEL
DVQQTTEESGDPSQYSTFLESRPDVMEVEAIRTVTELCLQYQVRCHIVHLSSAKPLKLIQ
KARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSNNQEQLWSALKAGQIDMVV
SDHSPCTPDLKKLDTGDFSQAWGGISSLQFGLPLFWSSAKKRGFQLSDVVRLLSRKTAQL
CGLDNQKGSLGPGYDADLVIWDPEREFEITPYLGITLQGVVYATILRGRLVYKEGSFCPE
PLGKHLLIPQRKNQAQL
>A0A7X9CCD4|allantoinase|EC 3.5.2.5|Actinomycetales bacterium|TrEMBL
PLSAADRRDADLLVAAPRVLLPALVDTHVHVNEPGRTEWEGFATATRAAAAGGVTTVLDM
PLNSIPSTVNPPALEYKKLFAQDSAFVDIGFWGGAIPGNLPQLRPLHEEGVFGFKCFLLE
SGVDEFPPLSAEELEDALTETSSLGSMMIVHAEDAQTIGNAPEAAGEKYQSFLQSRPRDA
ENLAIAAVIERTRRTGGRSHILHLSSSDALGTIASAKREGLDLTVETCPHYLTLSAEEIP
DGATAFKCCPPVREDENRELLWQGLVDGTIDFIVSDHSPSTLELKDVDNGDFAIAWGGVS
SLQLGLSLIWTEARRRGIGLERVVRWMSTAPAQRVGLTSKGQLRVGADADLAVFAADESF
EVEAAKLHHRNAITAYEGKTLSGRVRATYLRGRRVQFDAPTGRLLSRGEA
>A0A1R1RVR3|allantoinase|EC 3.5.2.5|Bacillus swezeyi|TrEMBL
MEQLDLIIKNGKVVLSTGVVEIDIGIKDGKIAIIQKGITAKAEREWDAANQYVFPGMIDV
HVHFSEPGREHWEGFHTGSMMMAAGGCTTYFDMPLNGIPSTINQDALDQKASIGNEKSYV
DFSLWGGLVPGNEQELEPLAESGVIGFKAFISTTGNKEFEAADDMTLLNGMKTIAKLNKV
LALHSESAAITNWLKEEKEREGKVSADDYLESRPIIAEVEAVERAIYYAELTGCPLHFVH
ISSARAIEKIEQAKQRGMNITVETCPHYLLFNHGHLKELGTIAKCAPPLREEEEQQKLIS
LLIEDKFDMISSDHSPCTYDLKDPKVHNLFQAWGGISGGQFSLLSTIELAVKFDIPLEKV
AKWTASSPAERFGLTDHKGKITEGADADLAIVSLDETYTVTEENYFAKNKQSLYINHTFP
CRIIGTLNKGNVVFKDGEIVIENPVGSWVKPKA
>A0A631RGN6|allantoinase|EC 3.5.2.5|Salmonella typhimurium|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQKGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A1R3UWE3|allantoinase|EC 3.5.2.5|Nocardiopsis sp. JB363|TrEMBL
MPDFDTVIRSTRVVVPEGIEAADVTVREGRIEAVLPYRSITEGPGPRIIDLGDRALLPGA
VDLGTGVHAPGEELADSYHRAGSAALRGGVTCLVVSPAPARPAITCADSLQVHQRAAAGS
PVAIAFLGGVNQGAGPLELADLQAGGVVAFQASLSDGGAPDMAALSDSGLRKAMVQIATL
DSLLIVHAEDSAELGTPAVSAEQRPPRAERRGLERVFSAARVVGARTHIAPFTAAECAAL
LSAAEAAGVELGAHTCPHYLCLPSEFPGPDSPVHGCRPPLRSDANRKALWSALLEPGSAL
ATIGSGHLPAIGLYTLRWSLSALWTAARRRNLTLSHLARWTAQSPADLLGLARGRIQPGF
EADLVAFDDEATTLVPENDPGPYAGMRLTGRVTRVWVAGRETHS
>A0A6A6QTQ5|allantoinase|EC 3.5.2.5|Lophium mytilinum|TrEMBL
MAPHATTPPPTAHTQLHSHQSPPITVLASSRAVVSGRLTEATIIISTATGKITAIFHSVL
PASDFPEGTPYTDYSPFMLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVDMP
LNAIPPTTTVQGLKEKVEAAKGKCWVDVGFYGGVVPGNSGELKALVREGVRGFKGFLIDS
GVEEFPAVSAKDIALAMGELKDAPTTLMFHAEMIPPITASIGDDVQHSHPPLAPSGPLDH
YSTFLDSRPPSFETYAIAEILSLAHLAPKLPLHIVHLSAIEAIPLLREARKNGINVTAET
CFHYLSLAAEAVRAGDTRHKCCPPIRSQSNQDGLWAELMDEESGEGVIRTVVSDHSPCTP
NLKLLPGEFASKKTGCGAGVTVVQEGDEGDFFAAWGGISSVGLGLPILWTEGSKRGGKFG
VEEVVRWCCRNTAKQVGLERTKGDLGVGFDGDVVVFDDEASFVVEPSTMLFRNKCSPYEN
KTLKGVVKETWLRGQKIFSREDGFSEKSGPAGKLLLEPRKSKA
>A0A484CYI5|allantoinase|EC 3.5.2.5|Perca flavescens|TrEMBL
MVGPEIQHVTQTGKVNKCLSFGPFSRGWCLSTRLLTFLKCRSRVRVFCTHSFSIKTDMEL
GSIISAVRSKRVLLGDEVRPAIIVIKDGKIHEILSDSDFSGDVAGEVLDVGDRLVMPGIV
DCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFHEKLQEATGKC
FVDTAFWGGVIPGNQLELRPMIQAGVAGFKCFLIHSGVEEFPHVNDWDLHRAMKQLQGTR
SVLLFHAERDVQQTTEENGDPCQYSTFLQSRPDDMEIDAIRTVTELCLQYQVRCHIVHLS
SAKPLKLIQEARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSVNQEQLWSAL
KAGQIDMVVSDHSPCTPDLKKLDNGDFTEAWGGISSLQFGLPLFWSSASKRGFKLSDVVR
LLSWKTAQLSSLDNQKGSLAPGYDADLVIWDPEREFEIKEASIYHKNKS
>A0A6G2RWX6|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8354|TrEMBL
MSETELVLRSTRVVTPEGTRAASVAVRDGKITAVLPHDAAVPAGARLEDFGDDVLLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTDTAGLDAKRAVARSKA
HIDVGFWGGAIPGNVKDLRPLHEAGVFGFKCFLSPSGVDEFPQVDQEQLAAALGEIAGFG
GLLIVHAEDPGHLAAAPEAHGPKYADFLASRPRASENDAIAGLIDLARRLDARVHVLHLS
SAEALPMIAAARADGVRITVETCPHFLTLTAEEVPDGATEFKCCPPIREAGNQDALWQGL
ADGTIDCIVSDHSPSTTDLKTPDFGTAWGGISSLQLGLPAIWTAARERGHTLEDVVRWMS
AAPAELVGLAAKGAIAPGRDADFAVLAPDAAFTVDPAELQHRNKITAYAGKTLYGVVRST
WLRGRRINDGATLTEPTGELLERPRA
>A0A182XY17|allantoinase|EC 3.5.2.5|Anopheles stephensi|TrEMBL
METVYTSKRIFLNGANVPAEVFPGGIVVSGIDGKVTRVLSTWAAVVRYLKDNEGDFEHYD
FGDLLLMPGLIDTHVHINEPGRTEWEGFHTATKAAAAGGFTTICDMPLNSIPPTTSVANL
RTKVKAARKKIFVDVAFWGGLIPDNLGDLRRMIASGVIGFKCFLCPSGVEEFPHVTEEQV
CAAARLIEGTGTVLAFHAEVECHRQQPDSLINDPYKYRTFLESRPDSMEQRAIELVAKVA
QEYNVRTHIVHLSSAQALPTIRHARAHGAELTVETCHHYLSLAAEEVPDARTEFKCCPPI
RDRTNREQLWRAIQAGDIDLVVSDHSPSTPQMKLLTDGKQRGNFLQAWGGISSLQLGLPL
FWTHCQRYGLTLVDTVRLLCTEPARLSGLEHRKGRLEPGYDGDICVWAPEATFTVTEDMI
EFQHKATPYLHRTLQGVVHATILRGTIIYHRSEVPAFGPPLGNILLARRHENTNNDVEDN
KLKRCLRQPVNTSSEEEEIEDDVDF
>A0A5C4VRN6|allantoinase|EC 3.5.2.5|Nocardioides albidus|TrEMBL
MELDLLIRAPRVVTPAGEVARAVGVRDGSIVAVEPLPSDLDARRVVELGEDEVLLPGVVD
SHVHVNDPGRTEWEGFGSATRAAAAGGVTTIVDMPLNSIPPTCDVPALELKRRVAGGEGA
AESQAFVDVGFWGGAIPGNVADLRPLHDAGVFGFKCFLLHSGVDEFPHLDPAQLEEAMVE
IASFDGLLIVHAEDAHAIEHAPTPHGAAYDDFLHSRPRGAENLAVAQVVELARRTGCRVH
ILHVSSSDVLALLASARRDGVRVTAETCPHYLTFSSEEIPDGATQYKCCPPIREAANREL
LWEGLRDGVIDLVVSDHSPSTPDLKCFDTGDFGVAWGGISSLQLGLSAVWTEARRRGFTL
HDVVRWMCHAPAAQTGLRRKGRIEVGYDADFAVFAPDDAFVVDVARLHHKNAVTPYHGRP
LAGVVRSTWLRGEMIDIDAAPQGRLLTREGA
>A0A7Z9QXX8|allantoinase|EC 3.5.2.5|Candidatus Poribacteria bacterium|TrEMBL
MDDYADEFDCTVEDVGDFVLMPGIVDSHVHINDPGTDWEGFDTASKAAAAGGITTLVDMP
LNSLPVTTDAESFRSKLNAARGKLNVDCGFWGGIVPDNAHKMVELLQSGVLGIKAFLIDS
GLKEFPNVSEGDLRKGMRAIADSGLPLLVHSELSNDTESTTVNNYTELLASRPRKWENDA
IALMIELCEEYNCRTHIVHLSSSESIAQIKDAKSRGLPLSVETCPHYLYFNAEDIPIDNT
LFKCAPPIREKENNELLCEAIKDGVIDLVVTDHSPAPPNLKAKSYNQAWGGISGLQFSLP
VFWTVAKKYGLTLENVSALMCEKPAELAGIGGNKGKIAVGYQADFCVWDPDSEFRVSESM
IEHRHKITPYLGRALKGVVKRTYLRGEKIYDDGAVVSLANGNIILA
>A0A5I5ST06|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Isangi|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLSMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6N7QY39|allantoinase|EC 3.5.2.5|Gracilibacillus thailandensis|TrEMBL
MSNQLDLVIKNGKVVFPDGVKTKDIGVKAGKIIAIDDQINLPATQVDDAQGLYIFPGAID
VHVHFNEPGREDWEGFTTGSYMLAAGGYTSYFDMPLNGIPSTTNLRAFQEKNELAKKKSV
IDHYLWGGLVPGNIEDLSNLASAGVVGFKAFISDSGNEEFSAVDDDTLIQGMKEIARLDK
ILALHAESRTITNFLTAEKIAQQKLSADDYLAARPIVAEVEAVHKALTYAEVTGCPLHFV
HISSPQAVEKIREAKRKGIDVTVETCPHYLLYSHLALQTKGAVAKCSPPLRLEKERKQLI
QLLCDNEFDIIASDHSPAPFALKDPVTHNIFSAWGGISGGQFTLLSMLELVKKHNIPLEI
IADWTALNPTKRFSLDGKGKIDIGYDADFAIISLDKETIVSPYNYYAKHKHSLYEDHCFP
CSVLRTYNRGNVVFDESKVRTTSC
>A0A5I3B0F6|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Adelaide|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A0M2NV96|allantoinase|EC 3.5.2.5|Staphylococcus cohnii subsp. cohnii|TrEMBL
MKYDLIIKNGLVILEDGEQQVEVGVKNGKIAAIGQALGEAEQVIDAQNQIVSPGMVDAHV
HITEPGGGYRDGWEGYVTGTNAAAKGGVTSFVEMPLNQVPATTDKASIQAKFDAGKDELS
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSFEGDFENVDDYSLYEGMKQI
AKTGKILSIHSENAAITDRLGEIAKENGETTLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEVIKAQQEGVDITCETCTHYLYFYKEELDDIGPVVKCSPPIREQSR
LEGMWDRVLNGDISFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVDILFDEGVQKRQM
SLTKFADIIATAPAKRFGLDAKGSIAIGKDADFVFIKPDAPYTLQAEDLAYRNKMSPYIG
REIGAQVTRTILRGQEIYSDEAGISDKRIGRFI
>A0A417YMQ7|allantoinase|EC 3.5.2.5|Neobacillus notoginsengisoli|TrEMBL
MSYDLIIKGGNVVFHDGVRKADIGVKDEKIVCIAEQITSDAKEVIDAAGQYVMPGMIDTH
VHISEPGRTHWEGFETGSKSLAAGGTTCYVEMPLNALPATTSRENLQLKLDAAINQNYVD
YSFYGGLVPDNLDKLAELDEAGVPAFKCFLSDITSEVPGDFLHVDDYTLYKGMQKLAELD
QLLCIHAENPSITKKLGQEFASLGKNSGVEYAESRPVFTEVEAVSRAILFAKETGCKLHL
VHISTSEAIQVIQKARQEGVDVTVESCPHYFAFTAEQVDEIGPKAKCQPPIRPANVQAKL
WEELLNGNIDWLTSDHSPCTEDLKQGNLWEAWGGISGCQNNVDLMFDLAVKQRGLAVEKF
VDLIATNPARRFNIPTKGEIALSKDADIILVDPNQSYVVKREDLYYKNKHSAYEGRKIDC
RVTKTIVRGNVVFDLEKGIVGEPTGKLVTKK
>A0A7W3A3A7|allantoinase|EC 3.5.2.5|Klebsiella sp. RHBSTW-00465|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVTDGKIAAIGENLGEAKQVMDASGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATTDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGVQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRILYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAENQKGL
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMPLSQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYVLQAEDLEYRHKVSPYVGRKIGA
RITKTILRGDVIYDIEQGFPHAPKGKFILKHQQ
>A0A4V1WB19|allantoinase|EC 3.5.2.5|Sporolactobacillus sp. THM7-7|TrEMBL
MRYDLLIKNGNVVLPKEVKKMDIGVKDGKVIELGESLEPDAARIVDAEGKTIFPGMIDVH
VHFDEPGREQWEGFETGSSMLAAGGCTTFFDMPLNGIPSTVNQTAFDEKKRIGESKSHVD
FALWGGLVPDNADDLEDLASSGVIGFKAFLSPSGNPEFESVDDHSLLVGMRKIAALGGIL
ALHSESAPIVTFLQQEKEAAGKNSFDDYAESRPPLAEMEAVSRALMFGELTGCRLHFVHI
STIGAVNLIQNAKKKGQDVTLETCPHYLLYSHDDFCRLGVVAKCAPPLRSETERYGLVDK
LIHDEIDMVSSDHSPCEWKDKEKDDIFKAWGGISGGQFSLLSVIEVALAHRLPLSKVAEW
TAKHPAERFGLAPQKGEIRQGADADFAIVDLKKPMTVEVNDLYQKNKFTLYEGHTFPSTV
SMTINRGNVVYSEETKINTAAKGRWLRPAANRGTKPTGAQL
>A0A4R0K0D6|allantoinase|EC 3.5.2.5|Kribbella capetownensis|TrEMBL
MTALDLVIRARRVVGAAGERACAVGVRDGRITAVAPYDADLAATEQVFLADDEVLLPGLV
DSHVHVNDPGRTDWEGFTSATRAAAAGGVTTIIDMPLNSIPPTCDVPALEVKRKTAQQQA
SVDVGFWGGAIPGNVPDLRPLHDAGVFGFKCFLLHSGVDEFPPLDQAQLEAAMHEIGSFD
GLLIVHAEDAHRIDLASPPDGSSYPAFLKSRPDAAENAAVAGVIELARRTGCRVHILHVS
SADVLPRLANARSGGVRITAETCPHYLTFTAEEIPDGATQYKCCPPIRGAENRERLWDGL
RDGVIDLVVSDHSPSTIDLKHLDTGDFGTAWGGIASLQLGLPAVWTEARKRGFTLADVTR
WMSQAPAAQVGLTTKGRIEVGYDADLCVLAPDETFVVDPNALQHKNAITPYADRTLTGVV
RRTWLRGVPVDIEAGPGGRLLNRGGQG
>A0A1E3K782|allantoinase|EC 3.5.2.5|Cryptococcus amylolentus CBS 6273|TrEMBL
MPKTIIAPLAILPGSHAPQPATIVYDNGVITSIHRGLAQDAVEGDLIEVAEGKVLLPGLL
DTHVHLNQPGRTAWEGFQTGTLAALAGGVTTLIDMPLNSIPPTCTVEGLYAKQAEAKRVG
IKTDVGFWGGIIPGNAGELKPLLKEGVKGFKCFLIESGVDEFPCVDEQDLIKACDALEGT
NALVMFHAEMDSHPHSSSPPNPTQYSTFLASRPPTWEIDALSLILRLARKYSGLRFHIVH
LSAAGAVPLIKKARKEGLSNLTVETCFHYICLSGEDIPDNATQYKCCPPIRDEANRKLIV
EALLDGTINYLVSDHSPCVPELKKGDFMSAWGGVSGLGFGLSLTWTLLGGKGGRVDLGQI
IEWMGYKQALQVGLEGKKGELTVGADADFVVFDPNAEWEVTLDTLRFKNKVSPYLGKTLK
GLVEKTYLGGKLAWDRGKEVNDVVGKFV
>A0A2S4UUJ6|allantoinase|EC 3.5.2.5|Puccinia striiformis|TrEMBL
MEAIIPELKTLPVLEQHAILILRQTEAMKTTTRPDIVSRAVYAIERAMLPSPVRATVTGA
EDESEEQCFSVPQSVTIEASVHTGLITAVHPGIVPQTSYGDETEYHHIPERHLVFPGLVD
PHVHLNEPGRTDWEGFETGTNAAAVGGITTLVDMPLNAIPPTTTLANLGEKVSAAEGQCL
IDVAFWGGVIPGNQDDLLPLVKAGVRGFKCFLIESGVDEFPCVSIQDLEKSMPILQDADS
MLMFHAELDCGEGSEKNPEQAPNEGQENKGQGELDQDPNLYASFLASRAPRFELDAIELV
IRLNKQYPKLRTHIVHLSAADALPLIQKARTVDGLPLTTETCLHYLTLSTEEIPDGRAEY
KCCPPIRTAANRDELWKGLESGIIDFVVSDHSPCTAELKEGSLMEAWGGIGGLGLGLSLL
WTEGRSRALSNLEGRLLKWLCERPASFAGMGSLKGSLAPGYQCDLCIFDPDLAFQVTKED
LKFKNKISAYLGKKLSGRVVSTVLATELVYDIDHLSAPVARSERRGKLLLN
>A0A6Q2ZD42|allantoinase|EC 3.5.2.5|Esox lucius|TrEMBL
DAMTCVALIVLDVGDSLVMPGIVDCHVHVNEPGRSSWEGFWTATRAAAAGGVTTIVDMPL
NSIPPTTTLDNLQDKMEAASGKCFVDTAFWGGVIPGNQLELKPMIQAGVAGFKCFLIHSG
VEEFPHVTDKDLHTAMEQLQGTGSVLLFHAERDVPLLSEEDADPKDYSTFLNSRPDVMEL
EAIRTVTDLCLHYQVRCHIVHLSSAQPLELIRAARQAGAPLTVETTHHYLSLSAEHIPAG
ATQFKCCPPIRGAANQEKLWSALKDGHIDMVVSDHSPCTPDLKRLDTGDFTQAWGGISSL
QFGLSLFWTSASKRGFTLPDVARFLCQSTARLCRLDNQKGSLVPGHDADLVIWDPEKEFE
VKASIHHKHKLTPYMGLRLRGEVCATIVRGRLVYKRGSFSPLPLGKHLLLPQGKESLT
>A0A4Z0RAT8|allantoinase|EC 3.5.2.5|Desulfosporosinus fructosivorans|TrEMBL
MSNRYDLIIRNGILVCPDGLKQADVAVYDEKIVAIAQDLSGDAKETIDATGKYVFPGTTD
GHVHFNDPGRTEWETITTGSSALAAGGGVAYFDMPLNCSPCTLDAKNFNAKLAVAQKDSL
VDYGFWGGFTPKNLDKFDELAECGVIGFKAFSCNSGIDEFERADDYTTLVGMEKLAKLGL
PLMVHCENAEITRDLTALALSNNKTTVRDYFAARPPITEIENVSRMISFAEETSCKLIIA
HISTAKAVELVTQARNRGIDVCCETIGHYLILTDDDVERMGTVAKCSPPIRDIANQTKMW
ARLLNSEIAFVSSDHSPCDPKLKDGEFLKVWGGISACQTTLPAMLTHAYHDRKVPLGDIA
KLTSQNVNEIFRIQGKGKIAVGYDGDFALVDLDKEFILQPEDLFYKHKVSPYLGDSFRGS
VTQTILRGTTVFKDGKIVSKPIGRHLRPNL
>A0A7W8A525|allantoinase|EC 3.5.2.5|Nonomuraea endophytica|TrEMBL
MTDLLIRNVRVVTHERDEPVEADIAITDGRITAVAPGLPPGDDVIEGNGKLAFPGVVDAH
QHWGIYNALEEDASTESRAAAQGGVTTALTYMRTGQYYLNRGGPYAEFFPEVLARAEGRA
YIDYGFHLAPMSSTHIAELPDLIEKHGVPSFKIFMFYGGHGLHGRSNDQSRFLMLPDGER
YDYAHFEFVMRGVQAARERFPDLADEISLSLHCETAEIMTAYTKLVEEAGELSGLAAYSA
SRPPHSEGLAVFIASYLAHETGLANINLLHLSSRKALDAAVRMAAAFPNIDFRREVTIGH
LLASVETAEGLGGKVNPPIRPQEDVEALWEYVLDGTVDWVVSDHACCREELKYGEPKDDV
FVAKAGFGGAEYLLPGLVSEGRRRGLPYGRIAALTAWNPARRYGLRAKGTIAPGYDADVA
LLDPDQTWTVHAADSESTQEYTPFEGFELTARVTDTFVRGHHVMDAGKIIGRPLGSYLVR
PGVH
>A0A1R1CEH7|allantoinase|EC 3.5.2.5|Paenibacillus sp. FSL H8-0548|TrEMBL
MAEHNELDLIIKNGTVVLRDEVRMLDIGMKAGKIVQLGEELNADRAASVLDASGLTVMAG
MIDVHVHLNEPGLGDWEGFVTGSAALAAGGCTTYIDMPLNGIPPTVTVSAMEQKLAAAKD
RSYVDYAIWGGLVPGKLHELIPLHEAGVVGFKAFMSSPGDPSEDAFREVDDYTLLEGMKI
IAGLNKVLALHAESEPIVAKLGNAMRALGKLTPSDYVASRPIIAELEAINRALFYAEQTG
CALHFVHISSEAGVQAITEARERGMNVTVETCPHYLMLTEVDLDRKGAAAKCSPPLRDAD
EREKLWKVIAEGAVDMISSDHSPCPVAMKEADNFFDAWGGIAGAQSSVELIIGEGHVKRG
LPLTLLSELLASGPARRFGLQAAKGEIRIGADADFVLIDLNKSYVLEEQHLYQKHKHSPY
IGEELHCKIKATYLRGERVYEETAGLSESKQGQWVK
>A0A3M7CE79|allantoinase|EC 3.5.2.5|Hortaea werneckii|TrEMBL
MAPPYITGTTTPHEVNGSTTPTPSNPSGADITVLASSRAVIDQQITPATIVISTVTGKIT
QVHRSVLPPQSFPTGTRYKDHTPHVLLPGLVDAHVHLNEPGRTEWEGFWHGTRAAAFGGV
TTVVDMPLNAIPPTTTVSNLHEKTQAAKGQCWVDVGFYGGLIPGNTKDLKGLVKEGVRGF
KGFLIDSGVEEFPAVSSADITAAFEELAEEETTVMFHAEMIPPVTTSVGDDVQWSQPPLE
PTGPLDKYQTFLDSRPVSFETYAILEILSLAHLAPRLPLHIVHLSAIEAIPMLRKARAEG
VNITAETCFHYLSLAAEQIQDGDTRHKCCPPVRGQTNQDGLWKEMLNGDAESVIKTVVSD
HSPCTPNLKMLPSHVPGAEGGLAAGYSSDKGKGDFFSAWGGVSSVGLGISILWTEAMRRS
LSVEDTLLNIATWCCQNTARQVGLEDRKGKLKVGMDGDVAVFDDTLEFEVQRDSMLFRNK
CSPYQGKRMTGAVTETWLRGRRVHARGEGFGEKATPVGELLLEPRVKKVA
>A0A7Z9PRW1|allantoinase|EC 3.5.2.5|Phycisphaerales bacterium|TrEMBL
MHASVHHVKFLHPKGTQAADSNSHQVTHRSAIKSERVVLPDGTRPATVIVENGTIKTIAP
HDYQGPCQDYGSLAILPGVIDPHVHFNEPGRTHWEGWETGTKAALAGGVTTVVDMPLNCI
PSTNNLASLRLKQRSAGGKIFCDVGLWGGAVPGNAEDIPELVGAGALGLKCFLSDPGTAE
FENLSAPHLQKAMEAIAQVNSVLLIHAEWPSALRGVDPTHDPETYEAWLSTRPVEAESEA
VRQVVELSAQTGCRCHIVHISSPKVLKALEGTDLSCETCTHYLVFAAEEIGRQATNYKCA
PPIRSREHQDGLWSALGDGRIQMITSDHSPCPPELKNSSFLESWGGIAGVQMLLTGVWTG
ASQRGYQLHDLARWLSEAPARLIGRAHELGSLAPGLTANMVVFDPEKESVCQTLYHRHQG
SPYQGKSWKGEVVATYLRGECVYNNRSGHSATPKGRLISNHP
>A0A398CW35|allantoinase|EC 3.5.2.5|Candidatus Cryosericum terrychapinii|TrEMBL
MQQLFQNAQIAQPDGTLLAVDILVTDGIIEKFSPARGEPAPAGVVATDLHGLFVMPGGVD
GHVHFDDPGFTEREDFGTGTMGAAAGGVTTIVDMPCTSLPPVTTPDNFKTKMKAVESKAY
VDYAFWGGTTPTFIDSGAFRRLLPELKELGVVGIKAYTISGMQTYPRLDTRQMVMLFEAA
RDFNMLVAVHAEDYFLATYYTDKIIREGRSDPLAYKDGRTYDAEPLAVSTVLALARREHT
RVHIVHMSTSAGVDLVRQAKGQGIDATAETCPHYLLLNREDFVRLGSLAKCTPPLRDRYD
NEVLWAGLLDGTIDYVATDHAAGIYPREKVTDNIWNAYAGMPGVQLRVSLMLHEACTVRG
MNLYRFGEIMSTNPAKRLGLFPRKGMLAVGSDADFACIDPKAPMTVHAEDLYAKNKYTPF
EGRELRGAVRQTYVRGNQVYDSSGKFPAGAGYGKFIKAV
>A0A3N4LF37|allantoinase|EC 3.5.2.5|Terfezia boudieri ATCC MYA-4762|TrEMBL
MVSTRTILRGFDKETPGTIVISPQTGKVLSVHTSILPPTQFPPGATYIDYTPNVIMPGLV
DAHVHLNEPGWRTEWEGFETGTRAAAFGGVTTLIDMPLNAIPPTTTVENFDLKINAARGQ
CWVDVGFYGGVIPGNEDELVALVDKGVKGFKCFLIESGVEEFPAVSNEDVKIAMEKLKDQ
PTVLMFHAEMIPPLAMSVGDSVLHGDPPLAPSGALNSYSTFLDSRPPALETYAIENVISL
ASAAPNLPLHIVHLSAVEGLPLLRAAREKGVNVTVETCFHYLALAAENIKDGDTRHKCCP
PIRHARNQEGLWEALKAGEIATVVSDHSPCTPDLKLFCEGDFFQAWGGISTVGLGLSVLW
TEGRPRGVTLEDISQWTAYATAKQVGLLGQKGALEAGWDADVCIFDPEASFKVTHSEMHF
KNKVTPYEDKTLNGVVMETWLRGRKIYARESGFVEKAGAQGELLLEKRKDIGGIQAIPVD
ALPLN
>A0A345GVS3|allantoinase|EC 3.5.2.5|Kordia sp. SMS9|TrEMBL
MHKILLKNAQIVSEVEVKTADILIEGERIANIGTNLSDESAEVIDIAGKYVFPGVIDDQV
HFREPGLTHKANIATESRAAIAGGITSFVEMPNTNPQTTTIEKLQEKLDIAKETSFANYS
FMFGGTNDNLEEIMKVDTTQVAGLKLFLGSSTGNMLVDDEAVLEKIFSSTDMVISVHCED
EGTIRKNLAEYKEKYGDDIPIEFHPIIRSEEACYLSSSRAIALAKKTGARLHVFHLSTGK
ETHLFDNSIPLEEKKITAEVCIHHLWFSDENYKEKGTHIKWNPAVKTANDREQLWEALLD
DRIDVIATDHAPHTLEEKNNPYTSAPSGGPLVQHALNAMIQAHKQGKISLEKIVQKMCHN
PARLFQVKDRGFIKEGFYADLVVVDLEKSYTVSRDNVLYKCGWSPFEGTTLDSTVTHTFL
NGNLAYHEGTFSEKRHVKQLEFNR
>A0A8H6RWL8|allantoinase|EC 3.5.2.5|Mycena chlorophos|TrEMBL
MPLTVSGHRVLLPGSTEPRPATLTVEDGKILAVDDGWRVSDVDAGDYVLIPGLVDAHVHL
NEPGRTHWEGFATGTRAASAGGVTCVVDMPLNSLPPTTTVGNLGLKRDAANGQCFTDVAF
WGGVIPGNHVHLKPLVSNGVKGFKCFLIESGVEEFPCVTEGDVRLAMEAIKDVPTVLLFH
AELDNTPAPSPQPPHSSTAYSTFLESRPEKLEVDAISLITRLQQQFPALRCHIVHLSAAS
ALPVIRAAKSSGLNLTVETCFHYLCLAANNLPDGHPEFKCCPPIRDDANRQLLWDALLDD
TIDCVVSDHSPCIAELKKLDEGDIMGAWGGISTLGLGLSLLWTEGSKRGVTLARILEWTS
KKTAEHAGLAHRKGQLAVGYDADFAIFDPDAEFKVTKAALHFKNKLSAYEGLTLRGRVQQ
TYVRGSLVYDATATEKFASAPVGILL
>A0A556SA43|allantoinase|EC 3.5.2.5|Gilliamella apicola|TrEMBL
MQYDLIIKNGIVILESGETHTDIAIKNGKIAAVGPDLGQADQTIDAQGLIVSPGMVDVHV
HISESGGVRHEWEGYVTGTKACAKGGVTTFVEMPLNQLPATTSGETLRQKYAAGDGKLYV
DVASYGGLVPYNLTNNGIAEQMAQGVAAFKCFMATCGDPNLDGDFANVNDYALWEGMRQI
AKTGKVLAIHAENAAITDILGQQAKARGESKLSQYVATRPVFTEVEAIRRAIFFAKQTGC
PIHICHVACPEGVEEVIKARQEGVNVTCETCIHYLYFTTDQLDAIGPIAKCSPPIRDQQA
QDGLWKYLFAGHIITAVSDHSPCTYDLKNKTNAFDAWGGISGVQNNVDIFFDEAVQKRGM
SLKQFADIIAKNPAERYNLPTKGSIQVGKDADLIFIKPRSHYVLKEQDLEYRNKFSPYVG
RQIGAQVIQTLLRGKTIYQIDSGIDLTPRGTFIRR
>A0A1S2QYT1|allantoinase|EC 3.5.2.5|Bacillus sp. MUM 116|TrEMBL
MGTYDLIIRNGNIVIDTIVQGDIAIKDGKIKEMSVGKSLAATAEKEIDASGQHILPGLID
THVHFNEPGRTEWEGARTGSRSLAAGGVTTYFDMPLNSTPPTINKENLELKRALSEEKSV
VNCRFWGGLVPENIENIKELYENGVIGFKAFMSPSGIADFNHVDDRAIFKGMNEIASIGS
LLAVHAESTVICDQLAEEKQRQNKTSARDFVESRPIISEIEAVRRIISYAEATGCKLHIV
HASSRKVVEVINEAKQRGVDITVETCPHYLSLTLKDLEEKGGVAKCCPPLRDDQEVEQLW
LAVANGEIDVIASDHSPAPPSMKKVTNGDFFKAWGGISGAQSTLNIMLTEGYFNRNLPLE
KIVELTAANPAKLFGLYPQKGIIAVDSDADLAIVNLNESFELKQEDLFYRHQQSPYVGKT
FKGKVTTTIVNGKVVFENGNITIGEKTEINSK
>A0A4S9MTP8|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MPLHHRTETKPRPSYDMAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAAT
IVISTVTGKIQSIWESVLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFW
TGTRAAAFGGVTTVVDMPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEEL
KPLVKMGVRGFKGFLIDSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVG
DDVQISEPPMVPSGPLDVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEA
IPMLREARAKGVNITAETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPD
DSVIKTVVSDHSPCTPNLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTE
AYTRKFTIEDVVRWCCLNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRN
KCSPYQGKALKGVVKETWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A4S9KNY7|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MPLHHRTETNPRPSYDMAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAAT
IVISTVTGKIQSIWESVLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFW
TGTRAAAFGGVTTVVDMPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEEL
KPLVKMGVRGFKGFLIDSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVG
DDVQISEPPMVPSGPLDVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEA
IPMLREARAKGVNITAETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPD
DSVIKTVVSDHSPCTPNLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTE
ASTRKFTIEDVVRWCCLNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRN
KCSPYQGKALKGVVKETWLRGRKIHTREQGFVEKTGPAGQLLLEPRVKA
>W8Z212|allantoinase|EC 3.5.2.5|Paenibacillus sp. P22|TrEMBL
MEERGFQKIVRGGLVVLPGHDEPQQADIGICAGRIAAVGTGLEAAGAEIIDAGGCLVMPG
GIDVHVHFNEPNMGHWEGFPTGSAALAAGGFTAYADMPLNGLPATVDTAALALKAEAAEG
RSAVDYAFWGGLVPGKLQELEPMAEAGVVGFKAFVSKPGGEGEGRFVEADDWTLYEGMRR
IASFGGVLALHAENDSMTTALGDAMRREGRTGALDFAASRPPIAELEAVNRALFYAGRTG
CRLHFVHISHPDSVELIHSAKKSGMDVTVETCPHYLMLTEEDMARLGAVAKCAPPLRGAE
SRDRLWEQLAAGKIDLVASDHSPSPFELKEAPGLSFFDGWGGISGAQSTMELLLHEGVGK
RGLPAGLVARVLSQAPAARFGFAAKGGIVPGLDADLALVDMEHRYTLEKRHLQYLHPHSP
YEGMEFGCRVAGTLLRGELAYSLESGVLPGGGARIRAGLGSYAGKA
>D5WQV5|allantoinase|EC 3.5.2.5|Kyrpidia tusciae (strain DSM 2912 / NBRC 15312 / T2)|TrEMBL
MRDEGDLVIRGGTVVLPEGTRRADLRIRHGTVVAMESQFTQASTLDREIDATGLYIFPGL
IDAHVHLNEPGRADWEGFTTGTMSLAAGGVTTFFDMPLNSTPPVTDRARFDQKRKVAEAK
SFIDYGLWGGLIPGNTQELTELSQCEAIGFKAFMTDAGTDDFPAVDNDSLWAGMDIAARL
GAVVAVHAESSWITRRLTESFLSQGRVSARDYEASRPVVSELEAVERALAIARLTGCRLH
VVHASSADVVRRIRAAREAGVDVSVETCPHYLSLTVADLEELGGVAKCAPPLRGRDEVEA
LWQAVRAGLVDTVGSDHSPCPPSMKEDPEGNLFRVWGGISGAQTALNVLLEEGYHRRGVP
LETLTALTATNPAKRFGLYPRKGTIAPGSDADLVLVDLDAPWTLRQEDLYYRHPHSPFIG
RTFRGKILATLLRGQPVYVDPSPANPLKGIGAGPFPDKPFGQFIPGKPS
>A0A7S0PIZ5|allantoinase|EC 3.5.2.5|Micromonas pusilla|TrEMBL
MDVFSMIMALFFMLLAVWSQSQLAALQQPKSEAAPALEILYSKRVVTRGAVIAAAVHVSD
GRVQTIMPMRNAPKGPKVTDYGRLAISPGLVDVHVHLNEPGREEWEGFETGTKAAAAGGV
TTVVDMPLNSYPTICDAATFDGKIAASKGKLHVDVAFWGGLVPQNAHNETVLDELIERGV
VGLKTFMSPSGIGDFEQSFKPDLEAALKTLAKHQVPLMAHAELPSDVDLDPNADPRKYAT
YLATRPRKWEQDAIAQLVEIASTAEGAPIHIAHVSDADSLEMIAEAGRQGKRITSETCTH
YLTFAAEEIPDGSTLHKCAPPIREAENRERLWEGIKNGTLTFVSSDHSPAPPEDKLVEEG
DFLRAWGGISSLQFSLPATWTQALARGLTLADVAEIWSARPAAVVGLGAKGTISAGKDAD
FVVWDPEAEITVGEDWKVEHKHKLTPYHGMKMKGKIVATYLRGEKIYSSSDELGKYSHNH
RAAGPYGRPLLRK
>A0A5C5ZKR1|allantoinase|EC 3.5.2.5|Pseudobythopirellula maris|TrEMBL
MTAAPATADSPREFALRSRRVVTPDGERAATVRVRDGRIAAIEAYDSPDDSAEDLGGMAL
LPGLVDPHVHLNEPGRTDWEGFSHGTAAAAAGGVTTLVDMPLNSSPVTTTVEALAAKRDA
AQGKLSVDVAFHAGLVPGGADRLPALLDAGAVGVKAFLCHSGIDEFPAATEEDLRAAARM
LAERGAPLLAHAELTGPTPAMADPRRYADYLATRPPEFERDAIELLIKLCRETGCRTHVV
HLADAACLPLLAAARAEGLPLSVETCPHYLTFSAEEIPDGATAFKCAPPIRSAANREGLW
RGLAEGVIDFVATDHSPSPPELKHLEDGRFDLAWGGVSSLQLALPAVWTEASKRGHSMAD
VARWMATSPAKLVGLPAGIVAGAPANLVAFDPEATFTVVGAELKSRHPVTPYEGRELRGV
VRRVYLRGKKPTPGRGRVL
>A0A1B0B020|allantoinase|EC 3.5.2.5|Glossina palpalis gambiensis|TrEMBL
MDLLFLSKRIYLGTEENFINGGIIVSEDGIIRKVMRTPQEVNSYLYNTESQAVFDFENMV
LMPGLIDVNVHINEPGRKDWEGFLNATKAAAAGGFTTIIDRPTNAVPPTTTLAGLRAKTS
TARGKIFIDVGFWGGLIPDNLQELSSLLSAGVMGLQCSLSHTAEPVNKEFPAITTEQLHD
ILCKLDDNVVIAVHAESALQQPVAANENEPKRYESFLRTRPSQMEINAVQAITELALKHK
KKHFHLLNLSSNEVLSLIKDCKDKGAQLTAETCPHYLSLAAEDIEDCRTEFKTQPPIRSK
MNQPALWEAIRTGCLDLIASDHSPATAGPKCLTYGRTRGNFLNAWPGISSLQLGLSIIWT
HCQRYGLGMQHIYKSMCENPALLCGLERFKGKIAEGYDADFCIWNPDEEFQVSPDMLQSS
IKSTPYTNQRLRGVVHATVVRGLHVYQQYESFGQPLGKILLRKTSQKVVKFVRM
>A0A345XI37|allantoinase|EC 3.5.2.5|Streptomyces armeniacus|TrEMBL
MSDAPLVLRSTRVSTPEGTRAATVAVDDGRITDVLPYEAYDRYASAPPDSARLADLGDDV
LLPGLVDTHVHVNDPGRTEWEGFYTATRAAAAGGITTLLDMPLNSLPPTTDVANLRVKQD
VARGKAHIDTGFWGGAIPGNAGELRALHAAGVYGFKCFLSPSGVDEFPQLDPDGLETALT
EIAAFDGLLIVHAEDPDQLAAAPQRTGGRYADFLASRPRDAETDAITRLVDLAAKLDARV
HILHLSAADALPLIASAQREGVRVTAETCPHFLTLTAEEVPDGATEFKCCPPIRERENQD
ALWQGLADGTISCVVSDHSPCTVDLKTPDFSSAWGGISSLQLGLPAVWTEARRRGHSLDD
VARWMSAGPAALAGLGTKGAIAPGRDADFAVLAPEETFTVDAAELHHRNQVTAYAGRTLH
GVVRSSWLRGLQITDHGQLLRKTGRLIERTTP
>A0A495A632|allantoinase|EC 3.5.2.5|Kocuria tytonis|TrEMBL
MVRGRRVMCGDHFAPREVGVRDGKIAAIEPLGAGLQGARVVELAEDETLLPGLVDTHVHV
NEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSVPATVNVAALEYKRLFAQQNAFVDIGF
WGGAIPGNKADLRPLHDDGVFGFKCFLLHSGVDEFPHLEADEMEEALAEIKTFDSLLIVH
AEDSRTIDRAPQPNGNVYENFLRSRPRGAENIAIAEVIERTRWTGARSHILHLSSSDAIP
MIRSAKNDGLDITVETCPHYLTLLSEEIPDGATAFKCCPPVREVSNREKLWEGLIDGTID
YVVSDHSPSTLDLKDLGNGDFGVAWGGVSSLQLGLSLIWTEARRRGVGLERVVRWMATRP
AERVGLRHKGKLSLGYDADMAVFAADESYVVDAQRLNHKNPITPYQGKVLSGKVRRTFVG
GREVDYETPTGRLLGRGQA
>A0A846S6D1|allantoinase|EC 3.5.2.5|Brevibacterium marinum|TrEMBL
MNAETQDFDLVIRAQRVVLPEGVNAAEVGVREGKIVEIATGGAVLAGAASANTETVDVDE
TQVLLPGLVDSHVHVNDPGRSEWEGFASATRAAAAGGVTTIVDMPLNSLPPTVDIGSLDI
KREVAATKAFVDVGFWGGAIPGNTEELKPLFDAGVYGFKCFLEDSGVEEFPPLEPEELRT
DMVELAKYDGLLIVHAEDHSILADVPGFTGRRFSDFLASRPREAENVAIARVIETARETG
SRAHILHLSSADALPQIAQAKAEGVKLTVETCPHYLVFSAEEIPDGATTHKCCPPIREES
NREALWQGLIDGTIDCVVSDHSPSTAELKLIDTGDFGAAWGGISSLQLGLSLMWTEAATR
GIDLAEVVSWMSSAPAAVAGVAGKGAIALANDADFAVFAPDEEWTVAAAELYHRNQISAY
DARAVRGAVKKTILRGAPVDFDTPQGRLLRAR
>A0A8H5FTH9|allantoinase|EC 3.5.2.5|Tetrapyrgos nigripes|TrEMBL
MTTICTGDKVVLPTSPTPQPATIIISNASGKIVEILPQRLSKDHFSSSSYRTPINFIDAQ
SSLILPGLVDAHVHLNEPGRTDWEGFYTGTRAAASGGVTTVVDMPLNSIPPTTTVENFEI
KKTTAKGQCFTDVAFWGGVIPGNEGDLKALVDRGVKGFKCFLIESGVEEFPCVKEEDLHK
AMKVLQDTDVPLLFHAELDVGDGHPHPQEEDSTLYSTFLNSRPQKLETDAIALITTLQKT
YPSLRCHIVHLSASNALPLIRQARAAYPNNLTIETCFHYLCLSSLSIPNGHPEFKCCPPI
REEWNRDLLWEALKDGTIDFVVSDHSPCVSELKNLDTGDIMGAWGGISTLGLGLGLLWTE
ARGEGEGQKRDVTIAQIVDWLCWKPAIHAGLGDRKGKLQVGFDGDLVIWDEEAEWEVREE
ELRFKNRVSPYVTKRKRLRGRVRKTFVRGNLVFEFDGEGEGRFGEPVGELL
>A0A7W5TF89|allantoinase|EC 3.5.2.5|Rhizobium sp. BK650|TrEMBL
MDFDLVLQGTVVLPERIVEGGYVAVYDGKVAEVGLGVPPSARERHLLGNALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVKKKVDHAGPQARVDFA
LYGTVDPEEGATRIAEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRTYMEQVKASGITDWRAHGLSRPPITELLAMHTIFETGANTGCPSHVVHCS
LGRGYDIARAYRRDGFEATVECCIHYLTLDEENDVRRLGGKAKINPPVRPRAEVETLWRK
VAEGNVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGALERGVPLTWAAKL
MAENPARHFRLDHIKGALTPGKDADIVVLEPKEMVYDASSSGNNVVGWSPYNGIRLPWTV
SAAWLRGEKITERSEVLAEPGTGRFVRPLARQVLA
>A0A7Y8WK01|allantoinase|EC 3.5.2.5|Bacillus sp. EB106-08-02-XG196|TrEMBL
MKTELWVKNGYVFTGSGFRHTCIKIIDGVIEALYDSNHEPLKGNDVNIIDAGGYLVVPGF
IDAHVHFNDPGRTDWEGIETGSLSAAIGGTTTIFDMPLNCSPSVTNVKNLHNKSEYLTSK
SYIDYALWGGMTGNNVQNKAELAQMSKGIIGWKAFMSDSGIDDFPYVAPEQLKQAMKIAA
DQNKILALHAESQEDIHNLTTFYKNQYNMNERKAFLASRPISAEEQAVISALELASKYGT
AIHFVHISSPKVVKTIQQAKKSGINVTVETCPHYLIFDEEDFLKKGPILKCAPPLRPREK
VEGLWECITNGWIDTIGSDHSPCLYSMKNTDSIWEAWGGIQGVQFTWLALLDEALKRRIP
LKDILPMGTANVADRFGISEKKGRIRPGLDADLALISLDETTFADQSSIAFRNKYSPYEN
RTFLMKIKKTILRGKVIYDDQAGGTEEKYGQYLQPRK
>E5R0E7|allantoinase|EC 3.5.2.5|Arthroderma gypseum (strain ATCC MYA-4604 / CBS 118893)|TrEMBL
MASSRAIISGILTPATIVISAATGKITSISKAVLPESEFQGPNTSYRDYSPWVFMPGLVD
AHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNSIPPTTTVPWLEEKVKAAKGQCW
VDYGFYGGLVPNNTSELKPLVKNNVKGFKGFLIDSGVEEFPAVSSGDIKPAMEELADEKT
VLMFHAEMEKPGDPSGQGHGRCGSSKPLTSYSTFLSSRPPKLETTAVQEILSLSHVAPDL
PLHIVHLSAVESIPMLREARGKGAKITAETCFHYLSLAAEDIQDGDTRFKCCPPVRGKEN
QDQLWDELLRHSTDGVIKTVVSDHSPCTPNLKMLPKHIPGNIGDGKSGDFMEAWGGISSV
GLGLPILWTEIQRRYKGDLTPAGKPFLEEIAQWCCSNTAAQVSCDKSKGSLAVGYDGDVC
VFDDKAEWVVEPSTMLFRNKCSPYQGKTLKGVVRETWLRGQKIFTRAEGFHGECSGIRV
>A0A089KTT2|allantoinase|EC 3.5.2.5|Paenibacillus sp. FSL R7-0331|TrEMBL
MKESYELIIRNGNVVLPGEVVKGDVAVKDGKIAAVGGSLPALPDTRVIDAEGLYVLPGMI
DMHVHFNEPSFGHWEGFRSGSAALAAGGCTCYADMPLNGNPPTVNLAALQLKAEAAAGNS
AVDYVLWGGLVPGNLEELEELAAAGVTGFKAFISNPGGEGEGRFREVDDDTLYQGMQRIA
AFGGILALHAESEEMTATLSADAVRRGRTGARDFAASRPAKAELEAVARALLYSERTGCR
LHFVHISTAAAIDMIHEAKLRGLDVSAETCPHYLVLNENSLEELGALAKCAPPLRSPGEQ
EKLWQVLADGRIELIASDHSPCPPELKLDPGLSFFEAWGGISGAQSSLELMFHEGVNKRG
LPVTQIAALLAEQPARRFGLDHRKGSIATGLDADLVLLDPDCSYTLKAEDLLYRHKYSPY
AGMTLSCKVKATLSRGSVVYTAEDGLLAEDGGEWLRVNEGRFSR
>A0A841WX32|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMALTQF
AKLIASNPADLYQLNNKGHIAIGKDADFALIQPNAPYTLVAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A8H7QVS8|allantoinase|EC 3.5.2.5|Mucor saturninus|TrEMBL
MTIPQNQRFLLVKAQQAILSPKHTQGPAQVLIDQSTGKVVEIAIDNKQCTTIVDQNALEV
IELDNDQLLMPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGITTVVDMPLNAIPPTTTV
GNFDIKLNAAKGQCHVDVGFWGGVVPDNANELPALIGKGVRGFKCFLIESGVDEFPCVNE
TEVRLAMDKLVNSDSVLLFHAEMDGCGKPKVEEENIDNRTYASFLNSRPQELETTAIDMI
IRLTQEYHEQGRSVNTHIVHLSAASAIPAIRAAKATGAPLTVETCFHYLNFTSEAIEDGA
THYKCCPPIREASNREKLWEALLEGTIDYVVSDHSPCTAQLKKQDTGDFGQAWGGIASVQ
FGLPVLWSEGRKRGVSLQQIANWLSLAPAKRTKLDHKKGEIRVGNDGDLVIWRPESAFEI
NVADVHFKNKLSPYIGETLFGAVDRTIVRGTTVYNHKTAGLFAQEPFGRPLLQ
>A0A2T0FEJ9|allantoinase|EC 3.5.2.5|Wickerhamiella sorbophila|TrEMBL
MNGSSKISSKRVLIDDKLVPATITFENGVITEIVSGLQDGANSYGNLVILPGIVDAHVHL
NEPGRTDWEGFESGTKAAAAGGVTTVVDMPLNAIPPTTTVENFDTKVSAATGQCWVDVAF
WGGVIPGNENELLPLIKKGVRGFKCFMMDSGVEEFPQVSLSDIDTALAKLTGQPTIMMFH
AELDTCAAQSNGGDPSAYQTFLESRPDRFEVDAIKAIISAMSRAPDVPLHIVHLASAEAT
GLVESAQKNGGKLSAETCFHYLTLASEGVEDKCTLFKCCPPIRSSKNRDGLWNALKEGVI
DSVVSDHSPCTPNLKKLEEGDFMSAWGGISSIGLGLSILWSQASERSITLADISRWTSLN
TAKQCGLESRKGSIEVGKDADFCVFDPEASWEFDQSKMFFKNKYSPYNGMKVRGKVIETI
LRGNCIYRFGEQFSKAQGQLILEPRTT
>A0A837LZT1|allantoinase|EC 3.5.2.5|Citrobacter sp. BIDMC107|TrEMBL
MSFDLIIKNGTVILENEARIVDIAVHAGKIAAIGENLGEAKQVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDDVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLAEMN
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLQNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPLF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSKYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVSPKGQFILKHQQ
>A0A1S3E0U6|allantoinase|EC 3.5.2.5|Cicer arietinum|TrEMBL
MPGLIDVHVHLDEPGRTNWEGFVTGTKAAAAGGVTTVVDMPLNNHPTTVSKETLELKLEA
AENKIYVDVGFWGGLIPENALNTSILEGLLDAGVLGVKSFMCPSGIDDFPMTTIDHIKEG
LPVLAKYRRPLIVHAEIQQDSKSPLELYSNGDPHVYKTYLDTRPPSWEEAAVKELVDVTK
DTVIGGPLEGAHVHIVHLSDSSASLNLIKEAKRRGDSISVETCPHYLAFSSEEIPDKDTR
YKCSPPIRDALNKEKLWEAVLDGSIDLLSSDHSPTVPELKLLKEGDFLKAWGGISSLQFD
LPVTWSNGKKHGLTLEQLSLLWSQKPAAFAGLELKGAIAIGNHADIVVWQPELEFDLDDD
YPVFLKHPSLSAYMGKRLSGKVIDTFVRGNLVFKDGKHAAAACGVQILAK
>A0A200JE28|allantoinase|EC 3.5.2.5|Enterococcus sp. 9D6_DIV0238|TrEMBL
MSYDLLIKNGLVILESGEVKTDVAVKDGLIAAIGNDLGEAEKVIDASGLVVSPGMVDAHV
HITDPGGGYRDQWEGYITGTAACAKGGVTSFMEMPLNQVPATVDGRSLEIKYESGKEKLK
SDVGSFGGLVPFNLTGGIQELDDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQI
AKTGKVLAIHAENAAITDRLGEIAYKNGETTLKAYVATRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVEEVTKARREGVDVTCETCTHYLYFDLDELDAIGPVVKCSPPIRDKEN
QKGMWDKVLAGEIDFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVLYDEGVQKRGI
SLKQFADIIAANPADRYDLTQKGRISVGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
REIGAQVIQTVLRGHVIYTKEEGVSSGFVGAFIKK
>A0A3B0KIX0|allantoinase|EC 3.5.2.5|Drosophila guanche|TrEMBL
MWWMDASEQQHRSASAVIVASSKDDEHENDRTRMTYDLATMAAARSKQQQQQKQKNEPTA
HEDGIGLAADEECCLAGAEGLINALLVRRIFLGDGSHETPLHGGIVVDTQGIIRRVLRSA
QEVNTYLYNIESEAVYDFGDLVLMPGFIDANVHINEPGRKDWEGFVTATKAAAAGGFTTI
VDRPANASPPTTSVANLKSKTNTARGKIYVDVGFWGGIVPGNRDQLAPLLAAGVLGLQCT
LFGSAPPVGEEFAAVDEAQLEEALQRLEAENEDEGVIAVHAELPLPVDIPTDEEASREYA
SFLVTRPPSMEVSAMQLLSRLAQRYPRRRLHALNVSSAEALAPAEACQRAGGQLTVGTCP
HYLALSAEEVPKCGTEFKTWPPIRESSNQERLWRALRPGGTIQMIASDHSPATPGLRCLT
GGRGRGNFLKAWPGINSLQLSLPAVWTALGGGGGTSDDLSLSLADLHRLMCWQPAQLCGL
GRFKGRIAEGYDGDFCIWSPEEEFTAIPEELYTATKATPYAGRRLRGVVHATVVRGLHVY
QMFEGFGQPLGKVLLRKSSRKVVKFVRM
>A0A744J3B9|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGESLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7X8E2Q0|allantoinase|EC 3.5.2.5|Clostridiaceae bacterium|TrEMBL
MSYDLVIKNGLVILEGGEVKTDIAVKDGKIAALGTGFEAEKVVDAEGLIVSPGMIDAHVH
ITEPGGGYRDEWEGFVTGTASCAKGGVTSFIEMPLNQVPATTNGESLQIKYDAGEGKLHS
DVYSFGGLVPYNIENNGIQELDEGGVAAYKAFLSTCGDRSIDGDFQNVDDYSLYEGMRQI
KETGKILVVHCENPGVTDRLGEIAVANGESTLKEYVATRPIFTEVESVRRAIFFAEETGC
RLHIAHCSCPEAIDEVLDAQARGVDVTAETCTHYLYLTTDELDDIGPVSKCSPPIRDQAA
QDALWEQLIDGEILCVTSDHSPCTPDLKDKENAFDAWGGISGVQNNVDILFDEGVQKRGM
SLTRFAEVIATNVADRFDLDTKGRIKVGLDADFVLIKPDSPYTLEAEDLEYRNKISPYVG
CEIGAQVAYTFLRGKEIYSLENGVEEEFSGEFVKL
>A0A495RJI2|allantoinase|EC 3.5.2.5|Orbus hercynius|TrEMBL
MSKFDLIIKNGLVILDSGEVKVDIAVKQGKIAAIGYDLGEANKIIDAEGLIVSPGMVDVH
VHITDPGGVRADWEGYVTGTRSCAKGGVTTFVEMPLNQLPATVNADSIAKKYQAGKDKLH
VDVASYGGLVPHNINGGIQELDQAGVAAYKCFMTTCGDPNIEGDFDKADDYTLYEGMKQI
AKTGKILAIHAENGTIASGLAKAARARGETTLAQYVATRPVFTEVEAIRRAIYLAKITGC
RIHICHVACPEGVEEVSKARAEGVDVTCETCLHYLYFVTDELDKIGMSAKCSPPIRDQAA
KEGLWQQIFSGALLTVVSDHSPCSPGLKEKTDAFEAWGGISGVQNNVDIFFDEGVQKRGL
SLKAFADLIAKKPAERFNLPTKGSIAIGKDADLVLIKPNSSYVLQAADLEYRNKFSPYVG
RTINAQIAQTYLRGQLIYSLENGVVDKPLGEYIYR
>A0A433GXZ8|allantoinase|EC 3.5.2.5|Kocuria sp. HSID16901|TrEMBL
MSPTDGGDDVPTCSGTPRRDRYDLVVRGRQVSCGDHFAAREVAVRDGKIVAIEPLGAQLE
GDRVVELAEDETLIPGLVDTHVHVNEPGRTEWEGFESATRAAAAGGVTTIVDMPLNSVPA
TVNEPALTYKRLFARDHVFVDVGFWGGSVPGNVDDLRPLHDDGVFGFKCFLLHSGVDEFP
HLEADEMEEAMVKTKTFDSLMIVHAEDSRTIDKAPSPTGDVYDRFLQSRPRGAENIAIAE
VIERTRWTGARSHILHVSSSDSLPMIATAKRDGLDITVETCPHYLTLLSEEIPNGATAFK
CCPPVREVDNREKLWEGLMNGTIDFIVSDHSPSTLALKDLGNGDFGVAWGGVSSLQLGLS
LIWTEARRRGIPLAVLSRQVVLDSADGWGPDCGVVPVMIVEVQPAW
>A0A6J1LAW1|allantoinase|EC 3.5.2.5|Drosophila hydei|TrEMBL
MDLLFLSQRIYLGDGSHETPLNGGIIVDTGGIIRRVLRTKQEVNTYLYNTESEAVYDFGD
LVLMPGLIDTNVHINEPGGRTDWEGFASATKAAAAGGFTTIINRPTNATPPTVSVQTLKA
KASTACGKIYVDVGFWGGLVPGNMEQLGPQLAAGVVGLQCTLCNSAQPVGEEFAAINESQ
LAEALQQLNKEQATDALIAFHAELPATESLQLPDEAASKCYSSFLRSRPTSMELSAVELI
CRAAATQPQHRYHIMNLSCAEALPMLETCRRQTGVQLSAETCPHYLALAAEQVPDCGTEF
KTWPPIREQANQAALWSALRQPDSTLQLIASDHSSATPGARCLTYGRGRGNFMNAWPGIS
SLQLSLPVVWTRAKQTEQPLSLAEVHRLMCWQPAQLCGLARFKGCIAEGYDADFCIWNPD
EEFTVSGDQLYASHKSPTPYAGQRLSGVVHATVVRGLHVYQQYEGFGQPLGKVLLRKSSA
KLVKFVRL
>A0A672IYE7|allantoinase|EC 3.5.2.5|Salarias fasciatus|TrEMBL
MELGSAVSAVRSQRVVIGDQVCPAVIVMKEGKIHQILSNDSSSQDVECKVLDVGDSVVMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLCNFHEKMQEAS
GQCFVDMAFWGGVIPGNQLELRPMIQAGVAGFKCFLIHSGVEEFPHVTDCDLHAAMKQLQ
GTGSVLLFHAEMDVQEGTAESGDPCQYSTFLQSRPDVMEVEAIRTVTKLCLQYQVRCHIV
HLSSAKPLKLILEARQAGAPLTVETTHHYLSLCAENIPPGATQFKCCPPIRGSNNREQLW
SALKAGQIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASERGFQLPD
VVRLLSYKTAQLCGLASRKGRLAPGYDADLVIWDPERQYEVKPGIHHKNKLTPYLGLTLQ
GVVSATILRGQLVYRDGLFCTEPLGKHLLVSQRMNQAQL
>A0A6S7CSI2|allantoinase|EC 3.5.2.5|Achromobacter ruhlandii|TrEMBL
MSDFDWVVRGNIVDPHGIVENGWLAVRDGRIAARGTGAAPAARDSVDASGQWIIPGVVDG
QVHSGSQANQEGLGWASRAAAAGGVTVMVDMPYDDPEPVASRPHLDAKIAEVERDCHVDV
GLFGTLNKEHGLAAAAGLIEGGVCAFKFSTFEATPGRFPRIEEDDLYEAFRLIAPSGLVC
GVHNQMQEMTRKNIARLIEADDTGWDAFMRAHTPLIENLATALIYEIGAETGARAHAVHV
STSRGFEICNMYRRNGHRASIETCVQYLMLNHEEHTRRFGAKTKHYPPIRPKAEVDLLWT
HIANDECTFVSSDHVSWGLERKQNPNVFKNSSGGPGLETLLPAFWTGCEEHGISPSMVVR
QLCDNPARHFLLDDRKGTLEVGKDADIVILTPERHAYDPSTSLSAVQWSSFEGREFTVRV
ASTWCRGQQVYDGRRIVNNPGDGRFLRPRKA
>A0A5R9G8K7|allantoinase|EC 3.5.2.5|Paenibacillus antri|TrEMBL
MATYELVVTGGFVVCESGGVRDIDIGVNGGRIAALAPSLSGESTIDAAGCYVLPGMVDAH
VHFNEPNFGHWEGFRTGSASLAAGGITTYIDMPLNGNPPTVTPAALAAKASLAEGASAVD
YAFWGGLVPGHLDEIEAMASLGVVGFKAFMSSPGGEGDGRFREVDDATLFEGMRRIASIG
GLLALHAESDSITSLLAADALASGRTSARDFAASRPIAAETEAVGRALVFAERAGCRLHF
VHISSADAVRLIDAAKRRGQDVTVETCPHYLTLTEDDMASLGAVAKCAPPLRSDSERRQL
WEQTAAGRIDLIASDHSPCPPELKEGSFFSAWGGISGAQSSLELLFDEAVLRRGLPPTLV
AELTAAGPARRFGLSDRKGAIAVGLDADLAVLDPNRAYTLQASDLRYRHRHSPYLGRTLG
CKIRETLLRGESVYQEETGNVVPGGGRFLRKS
>A0A425W3Z2|allantoinase|EC 3.5.2.5|Eubacteriaceae bacterium|TrEMBL
MYDLLITNGKLVTPDRIYDAQIAVKDGKFAGFFAPGETVEAAKTVDAGGNLVYPGIIDCH
AHLNEPGFEYREDFETGSRAAVAAGCTTLIDMPLNNDPSLMNKEIFDLKMSKISRHSYVD
YGLWGGLVGDFDDKPDSVKNNMADLLDLEACGVAAFKGFTCPNGPLFPTVNLGNIRKALE
ILKPTGAVCGFHCEEYGQVLEREKEAKAKTNQTREQKIRDFLDAHDVWTEYVATKNVIDM
ARATGARVHICHVSHPMVAQVVKDAQHEGLKVTAETCPHYLGFTEDFVFEKGGPAKCTPP
LRTQDAVDGLWDYVLDGTLSCVGSDHSPAADEEKDNATKDIWHAWGGLNSIQYFLPMMFD
MTVHQKKLSPTLIAKVMDYNPAKIFGFWGRKGAFEIGFDADIVILDPEKPWTCEQDKLFT
KGHVSCFDGLSGKGAPVKTFIRGNLVAEDGRYLESEKGTGEFIKPIK
>A0A4Z0QRC0|allantoinase|EC 3.5.2.5|Desulfosporosinus sp. Sb-LF|TrEMBL
MSKRYDLIIRNGILVRPEGVKKADIAVCDEKIVEIAEDISGDAKETIDASGKYVFPGTTD
GHVHFNDPGRTEWETITTGSSALAAGGGIAYFDMPLNCSPCTLDAKNFNAKLAVAQKDSL
VDYGFWGGFTPKNLDKFEELAECGVIGFKAFSCNSGIDEFERADDFTTLVGMEKLAKLGL
PLMVHCENAEITKDLTAIALSNNKTTVRDYFEARPPITEIENVSRMISFAEETGCKLIIA
HISTAKAVELVTQARSRGIDVSCETIGHYLILTDDDVERMGTVAKCSPPIRNAENQTKMW
AKLLNGEIAFVSSDHSPCDPKLKDGEFLKVWGGISACQTTLPAMLTHAYHDRKIALEDIA
KLTSQTVNEIFRIQGKGKIAVGYDGDFALIDLDKKFTLQAEDLFYKHKVSPYVGNSFRGI
VKQTILRGTTVFKDGKIVSKPIGKHLRPNL
>A0A7W0A3D6|allantoinase|EC 3.5.2.5|Chloroflexia bacterium|TrEMBL
MSDTTLIRNGTLVLSGEMVRADLVLRDGQIAGIVAGEVAMDLDGANHETIDATGLLVLPG
AIDAHTHFWEPAGDQDKEGFAAGGAGAVAGGVTTVVEMPQASPTTVTAEQFRAKVARIEA
AAIADMALWGGVIGEPAQPEADILALAEAGAAGFKSFMASSSRSFPRVDTAQMLGAMRTI
AGLGLPYGIHAEDDALVLAGIARMRAGGRTDPLAHAESRPPLVEEVAVATALALADETGC
HVHLCHVASARALAMASGARWRGVRVTVETCPQYLVMDTGDLERLAGFARCAPALRDPDE
VAAIWDAVLDGTVDLIASDHCGYTVEDKAAGGKDIFAAPMGLPGVQTLLPSMFDAAVVQR
GLPVPRLVEMLCANPARVFGLYPRKGAIAVGSDADLVLFDPAETWTVRDEELHHRQRWTP
LAGRTLTGRVTRTIRRGETVYDGTVAYDRRVLAAPGSGRFLARGYGVSG
>F0SQH2|allantoinase|EC 3.5.2.5|Rubinisphaera brasiliensis (strain ATCC 49424 / DSM 5305 / JCM 21570 / IAM 15109 / NBRC 103401 / IFAM 1448)|TrEMBL
MPESYLIKNATCVLPHATHTMSVLLADGKIHLDPPATATADHTIDATGLHLLPGVIDDQV
HFRDPGLTHKEDLHTGSRACAAGGVTTFLEMPNTKPTTTSCDALHAKLDLAAGKSIVNYG
FYIGATPDNVEELKKAKRTPGIKIFIGSSTGNLLVDEQEALERIFAETKLPICAHCEDET
TVRANAAQLDGGKTHRDHSKIRNHEAAVIATRRSMDLAIRHQHHFHVLHVSTAAECQLLQ
AYYASLEHINDSVVSAEVCPHHLLFNVEDYDRLGSLVQMNPSIKDATDNARLWAALNEGT
IQVIATDHAPHTLEEKQQPYPQSPSGLPAVENSLALMLNAVNEGRTSLERVVDAMTAAPA
KIWNIANKGQLSDGFDADVVLVDMNKKRTVRNAEQQTKSGWSPWDGVELTGWPVKTWCNG
NLVFDGERVDVDHRGQEVQFNRED
>A0A6G0ISI3|allantoinase|EC 3.5.2.5|Larimichthys crocea|TrEMBL
MELGSTVAAVRSSRVLVGDEVRPAVIVIKDGKIHKILSDGGFSVDVGCEVLDVGDSLVMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFHEKLREAT
GKCFVDTAFWGGVIPGNQLELQPMIQAGVAGFKCFLIHSGVEEFPHVTDCHLHTAMKQLQ
NTGSVLLFHAERDVQQTSEENGDPSQYSTFLQSRPDVMEVEAIRTVTELCLQYQVRCHIV
HLSSAKPLKLIQEARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSINQEQLW
SALKAGHIDMVVSDHSPCTPDLKRLDSGDFTQAWGGISSLQFGLPLFWSSASKRGFQLCD
VVRLLSRKTAQLCSLDNQKGSLAPGYDADLVIWDPEREFKIKEVSVHHKNKLTPYLGVTL
RGVVCATIVRGRLVYREGSFCPEPLGKHLFVIPQRRNQAQL
>A0A2I2FYN6|allantoinase|EC 3.5.2.5|Aspergillus steynii IBT 23096|TrEMBL
MEPAQIPSIAVVTSSRAVISGRLTSATIVVSRTTGKITAVFDSVIPASDFPEGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLKE
KLSAADGKCWVDVGFYGGIIPGNAHELKELVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMVELADEPTTLMFHAEMVPPITAADSVQPQTPEGPVEAYSTFLASRPSSYETSAVEEIL
SLAHLAPNLPLHIVHLSAMEAIPLLRKARDQGIPITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQLNQDSLWDELERHADNGVIKTVVSDHSPCTPDLKLLPSHVPGPHDCQAEAAAV
DKNQGSFFSAWGGISSVGLGLPILWTELSRRKGLTASPEDTNTKRALQDIVQLCCANTAA
QVGLERQKGDLLPGFDADICVFDDTAEWVVEPSTMLFRNKCSPYQGRTLRGQVRETWLRG
EKIFSRDEGFGSKTPAGALLLEKRV
>A0A378TNV5|allantoinase|EC 3.5.2.5|Mycolicibacterium tokaiense|TrEMBL
MSHLDLVLHADNAVVDGAVRAVSVGIRDGVIAVLDPEPGTHSISRQATTPPGTVLMPGLV
DTHVHVNDPGTDWEGFATATAAAAAGGVTTIVDMPLDCDPVTTSTAALAAKRAAAEGHCR
VSVGFWGGVVPENVDTPQVLAELRAAGCLGFKCFLADSGNAAFPPLDADQLGRAMEAVAT
LDSVLLVHAELLPAGAVIGGPAYVDFLHSRPDAAEVGAVSLVLEQVRRTGARTHIVHVSS
AEVLPLLAAAKADGLPVTAETCPHYLSFDAAQIPCEATEYAVCPPIRQADNRERLWAALG
GGVLDMVVSDHSPCAPHLKPAGDFRAAFGGISSLQLGLRAVWTQARRRGVTLPQVCRWMA
AQPAALAGLTDRGRIAVGTRADLTVFDPAASEPVDATRLHHRHPVTPYHGRHLDGAVLQT
WVAGRQVDAVVAA
>A0A0R1Z0E1|allantoinase|EC 3.5.2.5|Lentilactobacillus parafarraginis DSM 18390 = JCM 14109|TrEMBL
MEYALVITNGHIATPDGVIDADLAIQDEKIAAIGHNLAAHSDQVLDAKGQMVLPGMVDSH
VHINEPGRSDWEDYHTGSQALAAGGTTTMLVMPLNALPARTTEKEFKRQAKIAENKSYVD
YGLYGGLVPGNVDEIQKMADAGAMGFKTFMATTGSDIPGDFKNVDDYQLFRGMQAIAQTG
LPILVHAENAAITDGLAAEKIAAGKTDIKDYVDSRPPFVEFEAVRRAIYFAKQTNVRLHF
VHLSTPESVAEVTKAREAGLQVTCETCPHYLILDRDQFEKIGPLAKCSPALRDPAIVKGL
WKKLFNGEIDTIGSDHSPAPMSMKRSQTNNIFDIWGGISGCQNNVDLFYDEAVTKRGLPI
TEFVKVTAQRPAELFGLANKGRLQVGYDADITLLDLNQSYTVKADDLYYKNKISAYEGFK
VNDRVTTTLLRGHVIYRLDHGFIDKPSGHLLTKKFSGVLQR
>A0A4Q5ZL73|allantoinase|EC 3.5.2.5|Myxococcaceae bacterium|TrEMBL
MSTSLTVFRSERIVTPEGIRAGAVVVRDGRIEGIHATVDVPRGAQVVDVGRDALLPGIVD
SHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKADAASGQCA
IDYGLWGGVIPGNAGELQAMVDAGAPGFKAFLVHSGVDEFPAATRDVLDVAMPLLAKAGV
PLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCRKHRAPVHIVHLSAA
DALDDIAKAKAEGLPFTVETCPHYLTFSAEEIEAGATHFKCAPPIREAENRERLWRAVA
>A0A6G9Q2S2|allantoinase|EC 3.5.2.5|Lentilactobacillus hilgardii|TrEMBL
MIHDLMITNGLVILENGGKYVDIAVDNGVITQLGRQFSARKVIDAKGLIVSPGMVDAHVH
LTGMGGGLRDNFEGYQTGTSAGAKGGVTTLIEMPMNQLPATINGRTLLQKYNAGQNNLKV
DVASLGGIVPGSLNGEIQEMNCQGVCGYFIATCGHRCMKADFTNSDDHTLLEAMKQVKKT
GKVLTIHAENEAITQMLAERSEASGQLSMADFVASRPVFAEVEEIRRVLSMAKETGCRIS
ITHVSSAEGVAEITKAKADGINVTCEVCVHYLYFSKEEADKIGSLLKCAPPIREKGQQTG
LWQRLKDGEIDYVASDHSTCPSRLKAVKNVFQAWGGVAGLQNDVDIMFDEAV
>A0A6G9Q1J5|allantoinase|EC 3.5.2.5|Lentilactobacillus hilgardii|TrEMBL
MPLKQFARLIASNPADRFGLSKKGRISIGKDADFVLIKPNTSYILKADQLEYRNKISPYV
GRSIGAQVIRTILRGHTVYSEQGGVTTPFQGQFIKKLAQSQHRNWTFKSLCDKRDTIFGQ
SKQ
>R2SL70|allantoinase|EC 3.5.2.5|Enterococcus pallens ATCC BAA-351|TrEMBL
MNHDLVIKNGLVILESGEVKTDVAVKDGVISAIGDDLAGEKVIDAAGLVVSPGMVDAHVH
ITDPGGGYRDLWEGYVTGTASCAKGGVTSFMEMPLNQVPATTDKESLEIKYQAGDNKLRS
DVGSFGGLTPLNLEGGIQELNDGGVAAYKCFMATCGDRTIDGDFMNVDDYSLYEGMKQIA
KTGKVLAIHAENAAITDKLGDLAYKNGETTLKAYVESRPVFTEVEPIRRAILFAKETGCR
IHICHVACPEGVEEVTKARAEGVDVTCETCTHYLYFHTDELDAIGPVVKCSPPIRDLENR
AAMWDKLMAGEIAFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVMYDEGVQKRGMS
LKQFADIIATNPADRFGLDTKGRISVGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIGR
EIGAQVVETILRGQSIYSQSEGVTAEFPGQFIKK
>K9Z8H9|allantoinase|EC 3.5.2.5|Cyanobacterium aponinum (strain PCC 10605)|TrEMBL
MTSDLLIKQAEIVLPEGELLLGDVLVQQGKIAEIGTALHSESARIIDGKGLTLLPGVIDP
QVHFREPGLEHKEDLFTASCACAKGGVTSFLEMPNTKPLTTTQAALDDKLNRAKEKCLVN
YGFFMGATADNLDDLREASPACGIKIFMGSQHGALLVSTEEEIEPIFAKGDRIIAVHAED
QARIMERRKEFAGISDPAIHSQIQDEEAALNATKLAVKLANKYQRRLHILHLSTGIEAEY
LRTHKTPWISTEVTPQHLLLNTEAYEKIGTLAQMNPPLRSPQNNEILWKALLDGVIDCIA
TDHAPHTLEEKAKPYPHSPSGMPGVETSLVLMLTEAKKGRCSVEQVVKWMCTNPAKLYKI
PNKGEIKIGYDADLILVDLNNYRPVLKENLSTKCGWSPFEGWELTGWPVYTIVNGNIALD
NGQLCTDVRGKALTFES
>A0A7G5C1R1|allantoinase|EC 3.5.2.5|Cohnella cholangitidis|TrEMBL
MRDEAKLDRVIKGGNVVLQGGVRIADIAIQAGVIVDIGPDIQTPTRQTIDAQGLYVMAGV
VDAHVHLNEPGLGEWEGFESGSAALAAGGCTTFFDMPSNGPPPTLTVEAMNRKLQTANRT
GSYVDYALWGGLVPDNLDDLEALADAGVIGFKAFMSAPGDKGEGCYKEVDDIVLFEGMKI
IAGKKKVLAVHAESEEIIAALSEKFDGRKKRSVRDFLESRPLAAELDAVRRVLLFAERTE
CPLHLVHISSPQAVDMIWEAKMNGVNVTVETCPHYLMFTDDDLERLGPLAKCAPPIRGLR
EREGLWTRLAEGKIDLIASDHSPCPPSMKLNADEDYFAIWGGIAGAQSTLELMFDEGHLE
RGLPLPLLSKLLSEAPARRFGLFPRKGRLAVGADADIVLVHPDSPYVLEREHLQYRHRQS
VYAGRSFRSRVVMTMSRGKTVYTKEEGIGASRDGEWQRAKRGSPRSLFGT
>A0A4Q1C9C5|allantoinase|EC 3.5.2.5|Oleiharenicola lentus|TrEMBL
MPRKREIPAPAEPDTLDLIVRGGRIVTPEGVHDAELGILEGKIVRLAPEVTDRTHAELDA
AGRYVFPGIIDAHVHFNEPGRTEWEGLAHGSLALAAGGGACFFDMPLNSEPPLLDAAGLR
TKRALAEQQACTDFALWGGLVPGNLDKLAGLRDAGAIGLKAFMSNSGIESFPRVDAKSLH
AGMKRAAKLGLLVAVHAEDDALASQFTNAQLAKKKTDAKAWLASRPVEVELAAIRQATEF
AGETGCALHIVHVSSPEGIALIEEARAQRVDVTAETCSHYLLLTDKDVAKLGAPAKCAPP
IRDEKRRLALWDDLRAGRIHTVGSDHSPSPPDLKTSPNFFEIWGGIGGVQHGFQLLMNAC
AATADKDFPRLAAVLARNVARRFRLDGRKGRLAEGLDADFCLVELGAPHKITAAELWTRH
PISPYIGRTTRARVTHTYVRGRAIWSDGNVSPGSPKGQFLNPEI
>A0A852ST77|allantoinase|EC 3.5.2.5|Herbiconiux flava|TrEMBL
MTVPYDLVVRSRSVLVDGGWREAAVAVRDGLIAAIAEYDEELEAHETVTLTEGQVLVPGV
VDTHVHVNEPGRTEWEGFTTATRAAAAGGVTTIVDMPLNSIPPTTTVEGLAVKREAAAPQ
ASVDVGFWGGAIPSSLGALEPLWNAGVFGFKAFLAPSGVDEFPHLSTPELRRALEEIAGF
GGLLIVHAEDPDALDAAAATPTSSAAAGASGPSSSPSAAPDGRDYDAFVASRPDAAEQDA
IAHVIDGVRATGARAHILHLSSARALDAIRAAKAEGLPLTVETCPHYLAFSAEQIPDGAT
QFKCCPPIRDEANRDLLWEALVDGTIDLVASDHSPSTAELKFAGDGDFQEAWGGISGMQL
SFPAVWTAARERGIPLERVLGWMSANTAAFVGLAQKGAIEAGRDADLVAFAPEEEFAVDA
TALAHKNPVSAYDGRTLHGVVATTWLRGRIVHGGAGELLDEGTRAPLGELLSRPGSTD
>A0A8F6SE62|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAYT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A3U2TWG7|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGESLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMG
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A379VVD2|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVASSALSPPAAIVASIMIFATVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPGNESRQYHASMGRNCRTAKLHGRHV
>A0A8F9B9B9|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCVDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A478GY78|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAVDIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A5F1UMI6|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTAILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDLRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A143HB49|allantoinase|EC 3.5.2.5|Rummeliibacillus stabekisii|TrEMBL
MTSYDLIIRNGNIVSADSVQLGDIAIKDGKIQEVAYGRKIDGDALKEINAEGLHVFPGLI
DSHVHFNEPGRAEWEGLETGSKSLAAGGATTFFDMPLNSTPPTINAENLALKKALADQKA
VVNPRFWGGLVPENIKDLKGLHDNGVIGFKAFMSPSGIADFNHSDDETIFKGMKEIASFG
SILAVHAESTVICEQLAEEKISQGKTSARDYVESRPIISEIEAVRRIISYSEATGCKLHV
VHASSRKVVKIIEEAKQRGVNVTVETCPHYLALTVKDLEEKGGLAKCAPPLRDEDEVEEL
WAALANGEIDVIGSDHSPAPASMKTITDNFFEGWGGISGAQSTLNILLTEGYYKRNLPLE
KIVKLTAENPAKRFGLSTKGKIATGYDADLAIVDLNESFTLHNEDLYYRHKHSPYVGMTF
KGKVKNTLVNGEVVFENGKIIVDKVQ
>A0A5C4XCV0|allantoinase|EC 3.5.2.5|Streptomyces sp. NP160|TrEMBL
MGPSSGLDLLVLAERAVLPGGTRAAALGVRDGRIAVVVDLDRRGDLPAARQVLELADDEV
LLPGLVDTHVHVNEPGRTAWEGFDTATRAAALGGVTTVVDMPLNSVPATTTADALRVKHD
AARGAVHVDVGFWGGVVPGNTRELAGLVAGGVFGAKCFTTPSGVDEFEHVSPAQLREGLA
ELARLGSRLLVHAEDPHVLDEAAEQVARRVAEGADPRSFALFLASRPASAEDSAVADVVA
AARELRGLGPGGAQVHVVHLASASALPLVAAARAEGLPVTAETCPHYLTLDAAAVPDGAT
QFKCCPPVRSAQTQDALWAALEAGVLDSVVSDHSPCTPDLKLLQEDGGTGDFLAAWGGIA
SVQLGLPVVWTAARERGVPLERVVGWMAARPAARVGLAGRKGSLVVGADADLAVLAPEEE
LLVEPGSLAFRNKVTPYAGQRLRGVVRSTWLRGRRVDGADAGARPRGGLLHAAGGVVEDG
PA
>A0A0D2KZJ9|allantoinase|EC 3.5.2.5|Hypholoma sublateritium (strain FD-334 SS-4)|TrEMBL
MSSLLICSGSKVLLPGCEHPKPASIIIDKVSGKIIEVVDHQANPGDFALDDGAVEWVNSG
DNVVLPGLVDAHVHLNEPGRTAWEGFWTGTQAAASGGITTLVDMPLNSLPPTTTVANLQA
KRLAAQGQCHTDVAFWGGVIPDNQIHIQPLVESGVKGFKCFLMESGVDEFPCVNESDLHL
AMKELERSKGVLLFHAELEEPVSQPQNPEPTFYTTFLASRPQALETSAISLVITLQKAYP
NVRCHIVHLSASSALPMIREAKALGLPLTVETCFHYLCLAAEDIPAGRPEFKCCPPVREA
PNRELLWDALKDGTIDCVVSDHSPCILELKHMDDGDIMAAWGGISTLGLGLSLLWTEGQK
RGITIAQIVDWTSRKSAEHAGLSNLKGQIKAGYDADFVLWDSNAEFVVSKDLLHYKNKVS
PYEGLKLRGRVQQTYLRGKKIFDFVLDSANNFNGSDPEPIGRLL
>A0A7H8LX13|allantoinase|EC 3.5.2.5|Actinomadura sp. NAK00032|TrEMBL
MDDLLIRSRRAVLPDGERPAAVAVRDGRITAIAPYTADVPAADSVDLGDVALLPGLVDTH
VHINEPGRTEWEGFATATRAAAAGGVTTLIDMPLNALPPTVDPPALAAKRAAAEGACAVD
VGFWGGAVPGNLASLRPLHDLGVFGFKCFTSDSGVPEFPPLSATGMRAAFAEIAAFGGLV
IVHAEDPAELGPPSGGGYAEFLASRPPSAERLAVERVVRLAEETGVRAHILHLSAADCLD
VLAKARSDGLPVTAETCPHYLALSAGEAAVTAFKCCPPIRGTANRELLWQALADGVISCV
VTDHSPCTPDLKEGDFATAWGGISSLQLGLPVVWTAARERGLDLCSVVRWMSEAPAALAG
VPGKGGIAAGNDADLVAFAPDETFTVDPAALHHRHPVTPYAGRTLTGAVKTTWLRGEPAG
HGRLLHRGPR
>W9D0F9|allantoinase|EC 3.5.2.5|Frankia sp. CcI6|TrEMBL
MNEPTADVLPERPQALRSRRVVLPGGERPAAVHVADGRIAAITAADEIPPGTLVTDLGEL
ALLPGVVDSHVHINEPGRTEWEGFATATRAAAAGGVTTIIDMPLNSVPPTTSLAALAAKR
AVAAGQVAVDVGFWGGIIGADARNLDDLAALHGAGVFGFKAFLAPSGVEEFPHVSMDVLG
AAARRTARMGALTVVHAEAPSVLALAPPTVGRAFASWLASRPPAAETEAVAALAALSAAT
GARLHVLHLAAADALDDVLAARDAGLPMTVETCPHYLTFTAEEVPDGATVFKCAPPIRDS
RNLDRLWDGVAQGLFAGIVTDHSPSTPALKQIDAGDFAAAWGGIASVQIGLPAVWTQARA
RGHTLTDVVGWMCAGPADLVGLAGKGRIAIGADADLVIFDADASFLVEPSMLRHRHPLTP
YAGRVLNGVVLATYLRGRRADGDRPPRGRLLER
>A0A074RUG5|allantoinase|EC 3.5.2.5|Rhizoctonia solani 123E|TrEMBL
MAPTKVFTSSRVYFPDEGPSPGTIEVDLSTGKITKIQRIKAQKGDSNYEADAEWVDVGDK
AILPGLIDAHVHLNEPGRTDWEGFRTGTQAAASGGCTTVVEMPLNSLPPTTTVANLNTKL
SSAKGQCWTEVGFWGGVIPGNSADLQPLVAAGVKGFKCFLIESGVEEFPCVNEHDLELAM
EKLQGQPTVLLFHAELDGPVSDPGKGDPTDYDTFLKSRPESFETDAIKLVVKLLQKYPLL
RCHIVHLSAHSAIPVIRHARKELKLPLTVETCFHYLTLTSNEIPKGQPQFKCCPPVRGAE
NQEKIWEALLDGTIDMVVSDHSPCVAELKKLETGDFMEAWGGISTLGLGISLLSTAARKR
GIPFERVLTWCSSNTALHAGLADRKGGLAVGKDADLAVWDSEVEFTVTKESLNFKNKLSP
YVGLSLTGQVAQTYVRGSLVFDRETGFSSRALGEFV
>A0A8C3RXD6|allantoinase|EC 3.5.2.5|Chelydra serpentina|TrEMBL
MPGIIDPHVHTCEPGHMALESYSSATKAAAAGGVTTLVAMPLSCLSPATTLANFDDKLQS
AEGQCHVDVAFWGGVVPGNQDELLSMLQAGVPGFKCSLIASGVEEFPHVSLQDLHMAMNE
LQGTDCVLLFHAEQELGQWKPALEDPTEYRALLDSRPDAMEVEAIQAIADLCLQYKVPCH
ILHLSSAQALPIIRKARQKGAPLTIETAHHYLTLTSERIPPGGTYYKCCPPIRAKTNQEQ
LWSALQEGLIDMVVSAHNPSSPDLKLLADGDFFKAQGGIASLQFGLPLFWTSAKAKGFSL
HDVVQLMCKNPASLIRLDDRKGALCPGMDADLVIWDPDKEFEVKKNMIQHKNQLTPYLGF
QLCGEIIATLVHGRLVYLKGKFSPKPEGVLLVTQRKMSTRVSSAPYY
>W8BPS7|allantoinase|EC 3.5.2.5|Ceratitis capitata|TrEMBL
MDLLFLSKRIFLGTEQGFLNGGIIVDTEGIIRKVLRTAQEVNTYVYNTESEAVYDFGDKV
LMPGLIDANVNISEPGRKDWEGFMAATKAAAAGGFTTIIDRPTNTIPPTTSVTALKTKTA
VARGKIYVDVGFWGGLVPGNGRDAELLLGAGVIGLQCTLAPTPAPVGDAFPAINRKELEE
VIVKLEDDTVLAFSAELPLKQPIQPDEEEPKKYESFSRTHPAEMEVNAVQLISQLATTNK
GKHLHIMNISSADVLPIVAQCKRSGANLTAETCPHYLTLSAEQIEDCHTEFKALPPIRNK
SNQPALWESLKNGCLDIIASNHSPATPGVKCLNYGRARGNFLNAWPGVSSLQLGLSVVWT
HCQAHGLGIEHIYRLMCQNPAALCGLSSFKCKIEEGYDADFCIWDPEEEFSVSADMLFST
NKATPYMDQRLRGVVHATVVRGLHVYQQYEGFGQPLGKVLLRKSSKKIVKFVRM
>A0A498PK24|allantoinase|EC 3.5.2.5|Mycobacterium attenuatum|TrEMBL
MGSQLPHGAVRAYTMGERGARNQPATADDIAAMSRLVTEAVEAGALGFSTSRTLAHRAMD
GEPVPGTFAAEDELFGLGRAMAAGGQAIFELAPQGAAGEDIVGPKRELDWMRRLSGEIDR
PVSFALIQVDADPNLWREQLDLSAAAHQAGSRLHPQIAARPFGMMIGFRGHHAFGHRPTY
RRIKTQCGRDELAQRLADPAVKAAILAEEDLPIDPTVLFDGMSAFVQHALGRLYALGDPP
DYEPTADRTVAAIAAARGECPLATLYDLMLEADATTMLMLPLFNYADGNCDAIREMMLHP
AGVLGLSDGGAHCGMICDASYPTFLLTHWARDRRRGDRLPLEYVIRKQSRDTAQLFGLTD
RGTIAPGKKADLNVIDMDKLTLHPAAMAYDLPAGGHRILQGASGYTATIVSGRVTRRDGV
DTGARPGRLVRGAR
>A0A523DZX3|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MTSIKSSRVVLDGEIRPATIMFGEGVVVDVGAGPADRDYGDKVIMSGLVDSHVHVNEPGR
TDWEGFATATRAAAAGGTTTIVDMPLNSVPPTVSIQALAAKRYAAEGKISVDVAFWGGYI
PGSESQIRGLAEQGVCGFKSFLVDSGVPEFPPVSVDELRDAMKTMATLGVPALVHGEEHS
AFEEHKGDARSYGSYLASRPADSEARAVEVVAELSEQTGAAAHVLHVSSGDSVGVLARGP
ETLTGETCPHYLTFSSSEIPDGATQFKCSPPIREASHREALWEGLRKGTLAMVVSDHSPA
PADLKELDSGSFESAWGGIASLQIRLPATWHGATERGFGPTDLAEWLSAAPARLAGLDDR
KGSIDVGKDADFVVWDPDGETDVRGIDLQHRHPITPYEGMRLRGRVLATILHGETICEDA
AVTDGRGRMLARR
>A0A0B0I8W8|allantoinase|EC 3.5.2.5|Alkalihalobacillus okhensis|TrEMBL
MVFDTVILSGTIVTESDVFDADIGIHNGKIVTICESGSIEVGDAKVIDASGLHLFPGLVD
VHVHFNEPGRDLWEGFETGSKSLAAGGVTTFFDMPLNSNPPTTTKERFLEKQQLANEKSI
IDYRLWGGLVPDNIERLEDLHKEGAIGFKAFMSECGTDDFQHADNDTLFKGMERIAELES
ILALHAESNEMINYLTDKAQKEKRLSIRDYCNSRPVLSELEAVERVVRYAELTGCKLHIV
HVSSKRVIERIKEAKEQGIDVTAETCPHYLCLSIEEFEKIGPTAKCAPPLRERQEVEGLW
NSLKKGDIDIISSDHSPSPPDLKAQESIFEVWGGIAGCQNTLHVLLTEGYHKRGVPLSKI
AEVTALNPAKRFGLFPKKGSIRIGSDADLTLIQLNETFVLKAEDLKYRHKISPYIGKTFI
GKTKYTLSRGQCVFEEVDEKTSV
>A0A7W7REB1|allantoinase|EC 3.5.2.5|Lipingzhangella halophila|TrEMBL
MPEHTFDLVVRAERAITPDGERSVAVGIRDGVIEAVRDRDSSMSAPRSRDLAADEVLLPG
LVDSHVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSVPPTTTVEALATKRAAARG
RVAVDVGFWGGAVPENTAPGAAGELRALHGEGVYGFKSFLSPSGVEEFGHLSPAEFRAAV
TEIGAFGGQIIVHAEDPGILGAAPPARGREYGSFLASRPDEAEHAAIELVVETARSTGTR
SHILHLSTASALPLIERAKADGVPLTVETCPHYLTLAAERVPAGATEFKCCPPIRSEANR
DALWQALGSGLIDCVVSDHSPSTPDLKHLDTGDFGTAWGGVSGLQVGFSAVWTEAARRGH
TLADVVRWMSRRPAEITGLGAKGRLEPGCDADLAVVAPGQTARVDARELQHRHPLSAYDG
EELRGVVRETWLRGERVDLGEPKGRLLRRG
>A0A0B9AQQ5|allantoinase|EC 3.5.2.5|Brevibacterium linens|TrEMBL
MSDANPGTAFDLIIRAAKAVLPDGIGPAEVGIRDGRIIEVATGGDELGGAASASSEAIEI
GADQVLLPGLVDSHVHVNDPGRAEWEGFSSATRAAAAGGVTTIVDMPLNSLPPTVNVKAL
ETKREVAAPKAFVDVGFWGGAIPGNTADLRPLHEEGVYGFKCFLEDSGVEEFPPLAPDEM
QTDMAEIASFDGMLIVHAEDHEVMTQAPKNSGPKFADFLATRPREAENVAIARVIDAARA
TGARAHILHLSSADSLGQIAAAKAEGIKLTVETCPHYLVFSAEEIPDGATTHKCCPPIRE
ESNREALWQGLIDGTIDCIVSDHSPSTAELKLLDTGDFGAAWGGISSLQLGLSLVWTEAA
KRGIELAEVVRWMSAAPAAVARVADKGAIVAGNDADFAVFAADEEWTVHATDLYHRNQIS
AYDSRTVRGRVTQTLLRGVPVDFETPAGRLLRAH
>A0A8J4SR10|allantoinase|EC 3.5.2.5|Phytophthora kernoviae 00238/432|TrEMBL
MAKIDTIIRGARVVLRDNVEELDIGIAGEKIIALSPQLVGDEDTEMIEAAGLTVMPGAVD
IHVHFNEPGLASWEGFKSGSASLAAGGITTYVDMPLNGVPPTIRPDAWEMKMKAADGQSY
VDYAFWGGLVPGNRAELAPLAHMGAAGFKAFMSEPGGEGDDIFTRADEDTLLNGMYEIAK
LNRVLALHAEDEAMVAELATRSIAAGRTGPMDYVQSRPAEAEVRAVTRALQYGEQTGCAL
HFVHISTREALDLIAEAKRRGQDVTSETCPHYLSLTDEDVVRLGAVAKCAPPLRSQAEQD
QLWEALAAGLIDVIASDHSPCPPSMKQSDHFFEIWGGISGAQSTLLLMLEEGHLQRNVAL
PLLGKVLALQPARRLGLESKGEIAIGKDADLVLIDWEKSATLNTDDLHYTHKQSPYVGRT
FSSSIVDVFCRGTRVYSSITGLSEPPVGRFVRANSSVPAGIEGTEGLS
>A0A174AU71|allantoinase|EC 3.5.2.5|Clostridium symbiosum|TrEMBL
MRFDVVLKGGRVFDPVHHVDERLDIGIREGRIAELEKELPHGEETYDVSGLTVIPGVIDM
HVHVTKLLGGRVGYYMAAKTGVTTIIDYAGPVTDISSQISSHGCGMNVGCIDAVLPGEVG
QSPSRTQVRRFLEHSLKNGSLGLKILGGHYPLTPESSRLCVEEANAKKVMIACHAGSTQQ
RSDIYGLQEAVEFARGQRLLMAHINAYCRGNRYHYLEELRDAFQMLRENPNIISDSHMAV
NNGTSGACRNGIPCDAITVNCLKMFGYEPTQAGLAKAMKNGTVCAIASLKEENVLLNKED
AFQYWSGRDTNINVSFPANLAPVASACLTERRIPGGSPLIELAATDGGGFPRNGLIQKLL
PFYRLGYLSLKEIVEKCSVNPAETFGLHQKGNLGIGADADITVLDMKRLDAAMSFAGGKR
IMDHGRVTGSGGTFLTTKAGVKTAQEMQLNYQIADTQRSALYGERTAK
>A0A3S3QZB3|allantoinase|EC 3.5.2.5|Cinnamomum micranthum f. kanehirae|TrEMBL
MDGVDVLPTYNVQMIFPSLSFIMFQPSNSECSLLPHDHFWIHSKRIVTPEGVISGAVEIR
GGNIGSIVKDKDPHEKVLKGHVVDYGEAVVMPGLVDVHVHLDEPGRAEWEGFYTGTRAAA
AGGVTTLIDMPLNSFPSTVSEETLRLKVEAAQDKLYVDVGFWGGLVPDNAFNKSALEGLL
KAGVLGLKSFMCPSGINDFPMTNASHIKEALSTLADYDRPLLVHSEIQLDFDSTSELKDG
VDDPRSYSTYLKTRPPSWEEAAIKELLSIIQDKRTSGHQWAHLHIVHLSDASASLDLIKG
AKSSGARLSVETCPHYLAFSAENIPDRDTRFKCAPPIRDAANNQKLWEALMDGHIDMLSS
DHSPSVPELKLFDEGDFLRAWGGISSLQVDTLLFSWLALFFLLHGHLVKKYGITLNQLAS
WWCERPAKLAGQELKGTIMSGKHADLVVWEPDADFVIDESYSIYHKHPLWSLQMLLRLLS
ESKKETKSIYQPTWDPSYQEKFLATFVRGSLVYSDGKHAPTACGVPILAK
>A0A067GKR7|allantoinase|EC 3.5.2.5|Citrus sinensis|TrEMBL
MCKRAVEIKEGNIISIVSEEDWPRNSKTGQVVDYGEAVIMPGLIDVHAHLDDPGRTEWEG
FPSGTKAAAAGGITTLIDMPLNSDPSTISTETLKLKVDAAEKRIYVDVGFWGGLVPENAY
NASALEALLNAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLARYKRPLLVHAEMEKGS
ERHVKLEDDTLDTRSYSTYLKTRPPSWEEAAIRELLTVAKDTRTDGPAEGAHLHIVHLSD
ASSSLDLLMEAKTNGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWEAL
MDGHIDMLSSDHSPTVPELKLLDEGNFLKAWGGISSLQFVLPVTWSYGRKYGVTLEQLAS
WWSERPAKLAGQVSKGAIAIGNHADLVVWEPEAEFELDNDHPVHMKHPSISAYLGRRLSG
KVLATISRGNLVYKEGNHAPAACGSPILAT
>A0A3Q8CJK5|allantoinase|EC 3.5.2.5|Hesperocyparis macrocarpa|TrEMBL
MNSSLLLGVAIAIAIGCASILLPYFSDRNQGLNEGCSLLPHRHFWLYSKRVLTPGGIMPA
AVEINGGHIVSIVHQNKAPKQTKGAHVIDYGNAVIMPGLVDVHVHLNEPGRVEWEGFVTG
TKAAAAGGFTTLIDMPLNSVPTTTSKEAFDMKVDAAKGRLFVDVGFWGGLVPENAFNNTA
IDELLQAGALGLKSFMCPSGINDFGQTNASHIKEALRILAKYQRPLLVHAEIPQPSEDEK
TKIDISERRMYSTYLRTRPPSWEEEAIKILIAVSKDTHFDGSKDGAHIHIAHLSDSSVSL
DLIKEAKESGARLSVETCPHYLVFSAEEISDGDTRFKCAPPIRDVLNRERLWKALKDGHI
DMLSSDHSPSSPELKLLEVGDFLRAWGGISSLQFGLPVTWSYGQQHGLQLDQLSELWSQR
PAKLAGQHKKGTIVTGNDADIVVWDPENDIQIGENYTIYHKHPITPYTGKHLFGSVIATF
VRGNMVYENGSHASTACGVPILAV
>A0A841Z6N3|allantoinase|EC 3.5.2.5|Listeria weihenstephanensis|TrEMBL
MSYDLIIKNGTVILDTEAVVTDVAVMNGKIVAIGADLGEAKKVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLNLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFVGMQKIAKMG
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKVAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFEEIGSLAKCAPPLRDKANQDRL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGISGLQNNVDIMFDEAVQKRGMALTQF
AKLIASNPADLYKLADKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVATVLRGSVIYDKENGVRDTHEGSFVLQNAKETVQ
>A0A8E7R9G5|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Stanleyville|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVSPKGQFILKHQQ
>A0A1K2FN54|allantoinase|EC 3.5.2.5|Streptomyces sp. F-1|TrEMBL
MSDAELVLRSTRVITPEGTRAATVAVSAGTITAVLPYDAEVPAGARVEDVGDHVLLPGLI
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVQHLRIKRDVARDKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQERLAVSLAEIAGFD
GLLIVHAEDPHHLAAAPQHGGPRYADFLASRPRDAEDTAIAALIAQARRLGARVHVLHLS
SGDALPLIRAARAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWEAL
ADGTIDCVVTDHSPSTADLKTTDFATAWGGISGLQLSLSAVWTEARRRGHTLEDVVTWMS
ARTAALAGLDGRKGAIAPGHDADFAVLAPDETFTVDPAGLQHRNRVTAYAGRTLHGVVKS
TWLRGRRVYADGEFTPPRGTLLDRPR
>A0A849YSV2|allantoinase|EC 3.5.2.5|Polyangiaceae bacterium|TrEMBL
MTETIFRAHRVVLPDGIRAASIHVKDGKIARLAAFDDVPQGAPVIDAGTAAILPGIVDTH
VHVNEPGRTEWEGFETATRAAAAGGITTIVDMPLNSIPPATSPRGVAEKAAITEGRIAID
VGLWGGAIPENTTGKSTGLREILAEGARGFKCFLLPSGVDEFPFVQTADVEAALAQLAGT
GVALMVHAELPEPIDRATEELAREGADPRAYQTYLRSRPPSAEDRAALLLYELAKKTRVP
IHIVHLSSAGALETLERARDEGVPLTAETAPHYLHFDAERIPDGATWFKCAPPIREKANR
ERLWEAVRRGSIEMIVSDHSPCIPDLKRTAEGDFMGAWGGIAGVQFSLSAIWTEAKARGF
TLSDVARWMSAAPARHAGLTGKKGSIAVGADADLIIFDADASTTVEASCIEHRHKLTPYD
GETLAGSVVSTYLRGERVFEKTSGFAERRRGTWLRGGKL
>A0A7M2YSW0|allantoinase|EC 3.5.2.5|Gaiella occulta|TrEMBL
MSAFDLLVRGGHVVTATGVARVDVAVLDGIVVEIGPELPGTAGEEVDAAGLHVLPGLVDP
HVHLNDPGRRDWEGFASGTAAFAVGGGTCLFDMPLNAHPPTLDGASFDRKLEAAAGAAHV
DFCLWGGLVPGDLDRLDDLAERGAVGFKAFMCASGIDDFEAADDLTLLEGMRRAAALGLP
VAVHAENDAITRGLAARAVAAGRTAVADYLGSRPAVAEIEAVARAVALAGEAGCSLHIVH
VSTGAAAAVVAEARARGVDVTCETCPHYLALTAEDAERLGAVAKCAPPLRPATEQEALWR
RVLDGDVAIVASDHSPAPPALKRGEDAFSVWGGISGCQTTLRVVLAESEARGLTLPRVAS
LTAASAAERFGIAGKGVVAVGRDADLALVDVAYEAALGAGELLYRHPHSPFVGRRLRGRV
VRTILRGQTAAAEGRAVGAPRGRLVRPERRPAPGHGLPAALRPDRMAMVETGQGQVAPRL
ARDEEEIR
>A0A3L8C882|allantoinase|EC 3.5.2.5|Ketobacter sp|TrEMBL
MTLLDLPERFALRARSVITPNGEQAATVVVNGEKIEAVLAFDCYPDCTVVNVENVLMPAL
VDSHVHVNEPGRTDWEGFDTATHAAAAGGIATLVDMPLNCIPVTITAEALAAKLESVDNK
LWVDTGYWGGATADNLEDLPELLDSGVLGVKSFTIHSGIDEFQCVDEAQLKDAMRYLAKA
GLPHLVHAELNRHEHNASQQTPPAIGRSYARFLQSRPRAWENDAIAMVIRVMRDLKAEGL
QPRAHIVHLSSSDALPMIIAARQEGLLLTVETCPHYLTLWAEDIPDGATLYKCCPPIRED
ANRNLLWQALKEGHIDFIVSDHSPCTPQLKAMDSGDIGDAWGGISALQFGLSLIWTEGQK
RGFTLADLARLMAQTPADIAGLGNFKGRIAAGYDADFLVFDTQAQQTVTADTIKHKHKIS
PYLGKILTGVVTETWLRGRPIYQYDQYVGSARGRSLLRGAR
>A0A3B0RR08|allantoinase|EC 3.5.2.5|hydrothermal vent metagenome|TrEMBL
MSDTPTFDLIIRNARVVRPGRDTVDLLDIGIRGGKITALAPELVTGEAAEVIDAAGKLAF
PGLVDAHMHTGIYNPLDQDARSESRAAAMGGVTSSLNYMRTGQYYLNKGGPYRDFFPEVL
DLSEGNFYVDYGYHLAPMMKEHIAEIPDLVSDFGVTSFKIFMFYGSHGLHGRSSDQSEFL
MTPPDEKYDFAHFEFVMRGVKRAMEMHPDKKDIISCSLHCETAEIMTAYTKIVEEEGIHT
GLRAYHHSRPPHSEGLAIAIASYLAHETDCVNINLLHLTSAKALDSAARMSLAFPHINFR
KEVTIGHLLLDVDSPCGCHAKVNPPIRPREDV
>A0A511ZL47|allantoinase|EC 3.5.2.5|Oceanobacillus sojae|TrEMBL
MLDLIIRNGEVVLADGPKKIEIGIKDGKITVIAEEITEASADILDASGQYVLPGMVDTHV
HISEPGRTEWEGFETGSKALAAGGTTSYVEMPLNALPATTNKAALDLKLEAAKTQNYVDY
AFYGGLVPGNIDDLEELDKAGVLAFKAFLSSVGRDIPGDFESVDDFTLYKGMKKLAELDQ
ILCLHAENSDITSKLEAEFIREGKVSAMDYPDARPVFTEVEAVQRALLFAKETGCRLHIV
HISTSEAVQEILKARAEGLDVTVESCPHYFAMSAEDVEEIGAYAKCQPPIRKKAEHDKLW
EELLNGNIDWLTSDHSPCTQNLKTEANNFFEAWGGISGAQNNVDLMFDLAVKQRGLPIER
FVELIATTPAKRFNLTNKGEIAIAKDADIIFLDPDESYTVTRENLYYKNKHSAYEGRKIG
CRVTKTILRGNVVFDLEKGIIGEPKGELLTK
>A0A826HVC4|allantoinase|EC 3.5.2.5|Enterococcus faecalis ATCC 29200|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADLIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGKTIYAQETGVTEAFNGVFIKN
>A0A8J7C602|allantoinase|EC 3.5.2.5|Candidatus Sulfomarinibacter sp. MAG AM1|TrEMBL
VEFVVEDGRFEEILPADSATADGDEQWVNLDGGLVLPGAIDGHVHFDDPGFTHREDFASG
TSAAAAGGVTCVVDMPCTSLPPVTDTDALENKLKIIAPKAHVDYMLWGGVSGNLMTDSRW
RKKLSDLVDAGVAAIKIYMLSGMDTFRDLTSGEIQDVLEQTHRLGIPVGVHAEDSSIVDE
LTRRAAERGDDSPRAYAASRPPAAEASAVLAAIEACRATGARVHIVHLAAGEALDAVSAA
RFENLPISAETCPHYLEFTIQDFERLGSVLKTAPVVKSEVDRERLWQGLVSGEISFVATD
HAAGRWPEEKETGSIWTDYGGVPGVELMLPYLYSQGFSTGRITLQRLTELVSSEPARFFG
IDHRKGFLRPGYDADFVVFDESDRWTVRASTLHNLNRYTPLEGRELTGRVRATYVRGQNA
FERRLDDSEFFAPAGTGEWVRRGLA
>A0A7K1TR34|allantoinase|EC 3.5.2.5|Microbacterium sp. MAH-37|TrEMBL
MSHETEQQETASLDPTGEHYDLVIRGQRVLTTAGIVPREVGVRHGKIVAMQPLGNNLQGD
EIVEIADDETLIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTV
SVDALNEKRAVARDQVHVDVGFWGGAIPGNTEDLRPLHDAGVFGFKSFLLHSGVDEFPPL
DPEELEKDMRELKKFDSVMIVHAEDSRAIDRAPQPEGDDYSKFLASRPRGAENLAIAEVI
ERARWTGGRAHILHLSSSDALAMLRTAKHDGLKITVETCPHYLTLTAEEIPHGATAFKCC
PPIREAGNRELLWQGLEDGTIDFIVSDHSPSTLDLKDLENGDFAVAWGGVASLQLGLSLI
WTEARQRGLSLETVVEWMSERPAQFAGLTGKGRIAPGYDADFSIFAADDAYVVDVTKLHH
KNPLTPYNGKALAGKVRKTWLHGEVIDFETPRGRLLRRGMTTED
>A0A6G3CPJ4|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5614|TrEMBL
MSGVDVNLVLRSTRVVTPEGTRPAAVAVADGTIDAVLPYDADVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVGHLRTKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDILWA
GLADGTIDCIVSDHSP
>A0A5M9ZEU6|allantoinase|EC 3.5.2.5|Bifidobacterium callitrichos|TrEMBL
MNDVDLKITGRMLVDGTVMNGTVLVDGGRIVSVTRGRGLDDEDAAQSAAPAAARETITLH
DDEVLIPGIVDTHVHINEPGRTEWEGFDHATRAAAAGGVTTVLDMPLNSNPPTLTVDALN
VKKACAEHKAHTQLGFWGGVDETNLGTGMLKRLWDEGVFGFKCFLSPSGVDEYGSLPYPK
LEAAMREIASFGGQLIIHAEDPRELAAHGGHVTDSYRSFADSRPAECEAHAVAQVVEAVE
RTGCRTHLLHISCGASLDVIREAKAKGLPITAETCPHYLTIDCDHIPDGNTAFKCCPPIR
SLDEQDALWAGLVDGTLDFIATDHSPATAAMKAGGLAKAWGGVSSLQVGFRAVLTEAKRR
GLGLTDAVRWMSENTARFAGFHDRGAIAPGMRADLVVIRPDERFTVHADELLSRNPISAF
DGRMLDGVISRTMIGGVTVHADDFNEAGDPANLIRRPYATEEPAPSGSERF
>A0A4V3AMD8|allantoinase|EC 3.5.2.5|Arthrobacter crusticola|TrEMBL
MADPSAAGSPAADSPAAGSTTGSPTADPITRGFDLVIRGRRVLTSEGLRELEVGVVDGTI
TALAPWGTGLTGARTVELRGDETLLPGLVDSHVHVNEPGRTEWEGFASATRAAAAGGVTT
IIDMPLNSIPPTVNVEALAQKRAAAASQAFVDVGFWGGAVPGNTADLRALHEEGVFGFKC
FLLHSGVDEFPPLDAEELEKDLAELATFDALMIVHAEDARTIDEAPRAGGSRYESFLASR
PRRAENIAIATVIERARSTGARAHILHLSSSDALPLIAAARRDGVRLTVETCPHYLTLVA
EEVPDGATAYKCCPPIREDANRELLWRGLQDGTIDCIVTDHSPSTPDLKDPEHGDFDVAW
GGVSSLQLGLPLVWTEARKRGIPLERVVGWMAQAPAALAGLPRKGCLAVGCDADLVVFAA
EESFTVDVNALHHRNAVSPYDGKRLTGVVRRTYLRGTEVDGVTPAGRMLRRGSA
>A0A6A8LBR9|allantoinase|EC 3.5.2.5|Bacillus velezensis|TrEMBL
MAYDVIVKGAKAVRKGGTERADIAVKDGKIALIEPGIDENAEQVVQADGMYVFPGAVDCH
VHFNEPGREEWEGIETGSNMLAAGGCTAYFDMPLNCIPSTVTAENLLAKAEIAERKSAVD
FALWGGLMPGYTEHIRPMAEAGAIGFKAFLSKSGTDEFQSADERTLLKGMKEIAACGRIL
ALHAESDALTRFLEAEYALQGKIDARAYASSRPEEAECEAVQRAIEYARATGCALHFVHI
STKRAVLSIQQAKKDGLDVTVETCPHYLLFSFEDFLKKGAAAKCAPPLRSEADKEELIGV
LAEDLIDMVSSDHSPCHPALKREDNMFLSWGGISGGQFTLLGMIQLAIDHGIPFEHVARW
TAEAPAKRFGLTNKGRLEEGFDADFAIVRPEPFTVTKETMFSKHKQSLYEGRTFPYRIAA
TYSKGCCVYQDGGRKQSGSFGTFLKPCEIKKPIL
>A0A6H9V704|allantoinase|EC 3.5.2.5|Streptomyces luteolifulvus|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVTGGAITAVLPYDAPLPEGARLEDLGGDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVGHLRTKQAVAAGKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLTLSLAEIASFG
GLLIVHAENPHRLEAAPQRGGPRYADFLASRPRDAEDTAIAELVAQAKRLDARVHVLHLS
SSDALPLIAAAKAEGVRITVETCPHYLTLRAEEVPDGASEFKCCPPIREAVNQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARGRGHGLEDVIRWMS
ARTAALVGLDRKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLYGIVKST
WLRGERILADGEFTQPKGRLLTRTP
>A0A7V9JAM6|allantoinase|EC 3.5.2.5|Nocardioidaceae bacterium|TrEMBL
MTPSPAADLLVRGRCVVDDRIAPVEVAVRDGVIVSVQAWDGAGEAAAGTTRVVELAADEV
LLPGLVDTHVHVNEPGRSQWEGFDSATRAAAAGGVTTILDMPLNSIPPTIDVEALAVKRQ
ATEGKRHIDVGFWGGAVPSSLGSLHRLHKAGVFGFKCFLADSGVEEFPALDTDQLDAALA
EVAALGALLIVHAEDARVLQQAPRSNGPRYADFLASRPASAEIAAVETVLELAAQHQAGV
HILHLSSGNALDSIRDAIRNGVRVSVETCPHYLTVTSDDIGDGETLFKCCPPIRDADNRE
RLWQGLSDGVIDCIVSDHSPSTPDLKLLDQGDFDGAWGGISSLQLGLSLIWTDARARGHD
LTRVARWMATRPAEVAAVRGKGRVAVGYHADFAVFAPDATFVVDAHQLHHKNPLTPYAGR
SLSGVVRQTWLRGRRVHPQAGVDVERTGRLLSRGEA
>A0A426JNA9|allantoinase|EC 3.5.2.5|Saccharopolyspora rhizosphaerae|TrEMBL
MVQAFDVVFRAQRLIGPNGETSGSVGVRDGRIAAVEPLDSELPAGRVVELAADEVLLPGL
VDTHVHVNDPGRTEWEGFDTATRAAAAGGVTTIVDMPLNSLPPTVDVDALEVKRKTAREK
AFVDVGFWGGAIPGKLDELRGLHQAGVFGFKCFLLHSGVDEFPPLDSTELESALRELAGF
DAMMIVHAEDSEAIEQAPTPHGEHYGDFLASRPKGAENVAIAQVIELARRTGARVHILHL
ASSDALPLIASAREDGVQVTVETCPHYLSFTAEEIPDGATQFKCCPPIREAANRELLWKA
LAEGTIDCVVSDHSPCTPELKQFDTGDFGVAWGGVSSLQLGLSAIWTQARQRGYSLSDVV
TWMARKPAEVAGLRSKGSIAVGNDADLCVFAPDDAFVVDVAELQHRNPVSAYHGRPLAGV
VRGTWLRGTQIAGDDAESAAPQGKLLVRGEV
>A0A397J2D9|allantoinase|EC 3.5.2.5|Diversispora epigaea|TrEMBL
MMSRNIKLVLTSSRILTPTSIEPRPGTIEIDNDGHIVSILSNKSSFESYNFLDKSQFLDV
GENVIMPGVVDIHVHLNEPGRTHWEGFETGTKAAAAGGVTTVIDMPLNSIPPTTTVENLE
HKIESAKGKCWVDVGFYGGVIPGNHNDLIPLIDSGVKGFKCFLIESGVDEFPCVNEQQVR
LAYEKLQGKNSVFMFHAEMEDSQKEITNENMRVDKDLDNMQSNLFTKFLNSRPSSLELNA
ISLIIRIAKEFPTVRTHIVHLSTAQAIDIICKAKSEGIPLTVETCFHYLCLNAEEVQLGR
TDFKCCPPIRDESNREELWKALLDGTIDYVVSDHSPCTADLKFLDKKTEDRDFLKAWGGI
SSLQFGLPVLWTEARKRGCGFHHLNTWLSKNTSKQIKLGNRKGEIKVGYDADFVIWAPEE
TFTVLNDIIQFKNKVTPYEDKVLYGVIKKTIVRGNIVYDVENGGVVDKPKGELLI
>B9WCZ8|allantoinase|EC 3.5.2.5|Candida dubliniensis (strain CD36 / ATCC MYA-646 / CBS 7987 / NCPF 3949 / NRRL Y-17841)|TrEMBL
MSRALSSTRVLINDTLLPATIIFSVESGTILEVVDRVLPPSDPILTSYNVFPIDYRNVTP
SVIMPGLVDAHVHLNEPGRTEWEGFETGTKAAASGGVTTVIDMPLNAIPPTTTVANFNLK
INAAKGQTWVDVGFWGGLIPDNLYDLKPLIRMGVRGFKAFLIESGVDEFPAITPAHIVAA
MKEVKDEKTLLMFHAEMQPQDKRKAQFSIAEEDEEGDFSNSADTLTADIEDFNLGMSASF
IHRAPTPVVKLLSTDHGDHHHEHENCRLPHNHAGSINPSVLSDEQAKALAHTPILAGAEP
TFGKYARKVNTRHSRSYSYTEEDSNTPLLLAQQENAKLANIDPTAYATFLASRPDNFETT
AIAEIINCSTLMPTVPLHIVHLATHEAVPLLRAAKAKGLPVSAETCFHYLSLCAERIGNC
STHFKCCPPIRTDDNRRLLWKALRNGVITTVVSDHSPCTPDLKGMEKGDFFEAWGGISSV
GFGLPILYTEGLKLDPPISLAEINKWCSLNTAKQVGLSHCKGTIRVGYHADLLIFDTDTK
YTVENKETFFKNKLTAYDGMEFQGRVLETLVRGNTVYAMGRGFSVAPMGNLILEPRLE
>A0A6L3VBU3|allantoinase|EC 3.5.2.5|Cytobacillus depressus|TrEMBL
MTLDLLIKGGNVVFRDGVRKVDIGIKNEKISCVAEQITEDAKEIIDANGQYVMPGMIDTH
VHISEPGRTEWEGFETGSKALAAGGTTSYVEMPLNALPATINKEALELKLEAASNQNYVD
YAFYGGLVPENLDKLEELVDAGVLAFKCFLSDITSDVPGDFIHVDDYSLYKGMEKLAELD
QLLCIHAENPSVTSGLAKAMVREGRTTAMDYVDSRPVFTEVDAVQRALLFAKETGCKLHL
VHISTSEAIQAILKARAEGVNVTVESCPHYFAMTAEQVEGIGPRAKCQPPIRKAKDQEKL
WDELLNGNIDWLTSDHSPCTEDLKQGNIFEAWGGISGAQNNVDLMFDLAVKQRGLPVHKF
VDLIATNPAERFNLSNKGEIAVSKDADIILVDPNQTYVVKREDLYYKNKHSAYEGRKIDC
RVTKTIVRGNVVFDLEKGIVGTPVGQLIYAK
>A0A5E4INN7|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MSHLIIKNCRIFTSKGLSSLTKLECENGFITQKTRETDSDSTYDLKGAIIIPGAIDVHVH
FRDPGATQKEDFTTGSSAALAGGYTSIIDMPNNPIPTITFEALREKRAIAAHKSVCDYSF
HFGATADNMAEVKKVSPPSVKLYLAHSTGELGINDYKKFQKVLSALSEETIACVHAEDFD
ILKKNEGKKTHSQKRPKEAGITGARKVCEIATKLGTRAHISHISTSEEADIVRASKNCSC
ETAPHYLFLSSKNEKELKGMDAVNPALRSEPDRLALWKSLQSGKIDCIASDHAPHLPKEK
QEGAAGFPGVEHQLPLLLNEVNKKNLTLEQVVSLTSLNPSKLFGLREKGDLTFGKHADFT
VIDLREEWKITADESKSKCKWTPYEGWSVKGRVKKVFLRGELVFDEGEILASNGSGKELS
RNNLTRS
>A0A5E4IWP8|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MTTVVDQPNTDPRTLDLRSFDLKLDIARHRSVVDFCINGGPGQIGSLVKAGATAIGEIFT
YEHSDEELPRILGETQKAGALATIHAEDGLIISERTAPLKSVHEPEVYSLARPAEAEAIA
IEKVLSWSDRLHICHLSTLRGLELLVEAKRTGKSVSCEVAPHHLFFTVKDYRKQGSFLKM
NPPLRRQEDNDALWAGLRAGSIDLLASDHAPHLPEEKRDDIWEAPPGVPGVETMLPLLLF
AVKRNMLSLERLVDALAAKPARIFGLGGKGSIEAGKDADLVMVDPKKVSRINADRLHSRA
EWTPYEGLNAIFPQMTLLRGEVIFDGEIAAKPGFGRFQGMKRVL
>A0A7H8XML3|allantoinase|EC 3.5.2.5|Micromonospora carbonacea|TrEMBL
MSYDLVLRSRRAVLPDGQRPAAVAVAAGRIAALAGYDAPLDAVVDEDLGDVALLPGLVDT
HVHVNEPGRTEWEGFASATRAAAAGGVTTLVDMPLNSVPPTVTVGALEAKRAAARGRCHV
DVGFWGGVVPGNLGDLVALRRAGVFGFKAFLVDSGVPEFPPVDAGLLERALATVDALFVV
HAEDPGSVRGAPPSPRYADFVASRPPEAERSAVATVVAAARRADARVHVLHLSSVAALAE
LADARADGVRLTVETCPHYLALTAEQVPDGATEFKCCPPIRDRDNQDRLWAALADGAVDC
VVSDHSPCLPELKRADTGDFAAAWGGIASVQLSLPVVWTEARRRGHGLADVARWMAAGPA
DLVGLPGKGRIAVGGDADLVAFDADAGFRVEPGLLHHRHPVTPYVGRRLTGVVRATWLRG
EPVTGDAPRGRLLRADAP
>A0A178UTX8|allantoinase|EC 3.5.2.5|Arabidopsis thaliana|TrEMBL
MERTLLQWRLLPLLALIVALFSFFFASPRSLQGNNKCSILPHDHYWISSKRIVTPNGLIS
GSVEVKGGIIVSVVKKVDWHKSQRSRVKVIDYGEAVLMPGLVDVHVHLDDPGRSEWEGFP
SGTKAAAAGGITTLVDMPLNSFPSTVSPETLKLKIEAAKNRIHVDVGFWGGLVPDNALNS
SALESLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYKRPLLVHAEIERDLEI
EDGSENDPRSYLTYLKTRPTSWEEGAIRNLLSVTENTRIGGSAEGAHLHIVHLSDASSSL
DLIKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRDAANRENLWEALMGGDI
DMLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPITWSYGKKYGVTLEQVTSWWSDR
PSKLAGLHSKGAITVGKHADLVVWEPEAEFDLDEDHPIHFKHPSISAYLGRRLSGKVVST
FVRGNLVFGEGKHASDACGSLQLATT
>A0A656IEL5|allantoinase|EC 3.5.2.5|Salmonella enteritidis (strain 2009K0958)|TrEMBL
MKCALFKNYLYPYKEFVMSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNV
LDATGLIVSPGMVDAHTHISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRE
TIELKFDAAKGKLTIDAAQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRD
VNDWQFYKGAQKLGEMDQTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEA
IRRVLYLAKAAGCRLHVCHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGT
LAKCSPPIRDQENQKGMWEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMD
VMFDEAVQKRGMSLPMFGKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNED
LEYRHKVSPYVGRTIGARITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4R4LY45|allantoinase|EC 3.5.2.5|Actinomadura sp. KC216|TrEMBL
MDDLVIGSRRAVLPDGERPATVSVRDGRVSAIGPYTGTGIDLGDVALLPGLVDTHVHVNE
PGRTEWEGFATATRAAAAGGVTALVDMPLNALPPTVDPAALAAKREAAEGACAVDVGFWG
GAVPGNLASLRALHDLGVFGFKCFTSDSGVPEFPPLTEAQMRAAFREIASFGGLVIVHAE
DPASLTAPSGGGYAEFLASRPASAERLAVEQVVRLAEETGVRAHILHLSAADCLDVLAKA
QADGLPVTAETCPHYLTLCVDDAHSPAHKCCPPIRDAANRDLLWQGLASGVISCVVTDHS
PCTPELKRGDFATAWGGISSLQLGLPAVWTAARARGHSLHDVVRWMSEGPAALAGVPGKG
GIVVGNDADLVAFAADATFTVDPAALHHRHPVTPYEGRTLTGVVQATWLRGALATGAPAG
RLLSRPDAS
>A0A4Q5SXU2|allantoinase|EC 3.5.2.5|Chitinophagaceae bacterium|TrEMBL
MTQTILFSQRCFLEGTLLPATVYLREGRIEKIVEGDALPEGATDLGSAVLMPGVIDAHVH
INEPGRTDWEGFETATDAAAKGGITVLVDMPLNSAPVTTSVPALQQKLDASSGKLRVHVG
FYGGLVPGNAPEMEALAAAGVLGIKAFLTHSGIDDFPNATEADLHAAMPVLAKMGLPLLV
HCELDEPGTTEALQQNTSSYNAYLSSRPKEWENKAVQLMIDKCRRHRCRVHIVHVSSAEA
LPLIAAAKKEGLPITAETAPHYILFNAEDVPDGQTMYKCAPPIRERANNELLKEALCAGT
LDFLATDHSPAPPSIKELESGNLAKAWGGIAGLQFLLPAGWTALKETMTLEDFIPLVTAA
PARFLGLDDRKGQLRVGFDADLVAWHPEAPVRISAAEVAHRHKISPYIDHPLFGRIAQTW
VGGAPQLPLSGTQQKQGKWLFRK
>A0A6M2DYL9|allantoinase|EC 3.5.2.5|Xenopsylla cheopis|TrEMBL
MKSSTYIFILVIMLGCNKYTNSACTKTPPLKIFRSRKVLLSDGTERDAGIVVDSTGRISS
IIPGEEVEKIANASKVEILDYGQYSIWPGVVDSHVHVNEPGRESWEGYTTATKAAAWGGI
TTIVDMPLNSIPPTTTLENLRTKINSACGKTHVDVAFWGGVIPGNAHELLPLINAGVRGF
KCFTSESGVDEFPQVTRKDLEAALKELQKANTVLLYHAEFPAPPIGNYTNVHDIEKYQTY
LETRPPSMEVNAIDMVIDLTKKYKVKSHIVHLSAAGALPALKKARSENIPLSVETCHHYL
TFAAEKVPDGHTEYKCAPPIREESNREELWKALKNKDIDMVVSDHSPSPAAMKGLCNGCH
PDFLKAWGGIAGLQFGLSLLWTGASKRGYSAHDVSRLLSEGPAKLTGLDAIKGQIKEGLY
ADLVILDPEEEFVVTKDIIQHKNKETPYLGMTLKGKVHATIVRGEFVYRNGQPFETPRGN
LVM
>C5EI69|allantoinase|EC 3.5.2.5|Clostridiales bacterium 1_7_47FAA|TrEMBL
MRFDKIIKNGTLVLENGTLNASLAVKGEKIAAILQDGCDTDADEVIDASGLYVFPGGIDT
HTHFFDPGAEYREDWECGTRAAASGGYTLVMEMPNSSPPVIDKETFYLKYERASRHAVVD
FALWGGAIAGGNSHIKELHELGCIAFKGFTLDAGPQFKWLDHQQQMDAMEEVKKYGKILG
FHAEDENIIRELKMRYQDTPWNLSLHDKARPYYAELLAIQNAVALAKASGCPLHICHLSI
PEGAELLKRAKADGVDVTVESCSHYFLLNHEDNYDSGTYALIQPPLRSRERMERMWDYLR
DGTIDYLGTDHAPYTREDKEPKDGNGWNAAGGAPSIDISYPLMISEAVIKRGIPAHRLAA
LCAANAARRFGLYPQKGTIQVGADADLALMDMDCRWKYSRKGSFSKTKSTRFPYEGRELL
CRTVATFVRGTKVYGEGMIYTMPGSGKFIKGQKGE
>A0A3P8U0D8|allantoinase|EC 3.5.2.5|Amphiprion percula|TrEMBL
MELGSAVSAVRSKRVLIGDELRPAVIVIEDGKIHQIVSHSSRFSEDDGCEVLDVGDSVVM
PGIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLSNFHEKLREA
TGQCFVDTAFWGGVIPSNQLELRPMIQAGVAGFKCFLIHSGVDEFPHVVDYDLHTAMKQL
QGTGSVLLFHAEREVEKPTEETGDPSQYSTFLQSRPDIMETEAIRIVTELCLQYQVRCHI
VHLSSAKPLELIQKARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSINREQL
WSALKAGQIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASKRGFQLS
DVVKLLSRKTAQLCGLDSRKGSLAPGYDADLVVWDPEREFEIQEGSIHHKNKLTPYLGLS
LHGVVCSTILRGRLVYRDGIFCPKPLGTHLLIPPKTNQAQL
>A0A841UCE6|allantoinase|EC 3.5.2.5|Cohnella xylanilytica|TrEMBL
MEKLDLAIRGGSVVLPDEVRRMDVGIRAGRIVKLGDIAADEAKEAVDARGLHVMAGMIDV
HVHLNEPGLGDWEGFESGSAALAAGGCTAYLDMPLNGIPPTVTVRALERKLAAAKGRSVV
DYGCWGGLVPGRLDELEPLAAAGVVGFKAFMSAPGDPSEEAFREVDDATLLEGMKRIARL
GKVLALHAESEPIVARLTAEARERLRSRPGGGKFVGGEFRVGTSAADYSATRPVEAELEA
VRRALRFARETGCPLHFVHISSAAAVAAIRAAKEEGMDVTLETCPHYLTLTEDDLGRLGS
VAKCAPPLRSEAERDRLWEEIRAGRIDMISSDHSPCPTSMKTGDLLEAWGGISGAQSSLE
LMIDEGVGRRGLTLPQISRLLSSAPAKRFGLYPDKGEIAVGSHADLALVDLSAGYTLEAG
DLYYRHKHSPYVGRSFSCRVAATYSRGRLVYRLGEGVFPAVAEEAAGAAGPEGAAGAGQW
LRAGGRPVAAPGFRDDRAARGRSL
>A0A839XNF0|allantoinase|EC 3.5.2.5|Prauserella sediminis|TrEMBL
MATTELLITDVRVVRPDDPDNATPATTDIAVNDGTIVRVASGQSREDAATVVDGRGLLAF
PGVVDAHQHWGIYNELPADTRTESRASAQGGVTTALTYMRTGQYYLNKGGPYREFFPEVL
SAASGNAYVDYAFHLAPMMSQHIDEIPYLVEEHGVTSFKIFMFYGSHGLHGRSASQSEFL
MTPPEERYDLAHFEFVMRGVQAAREALPDYADHLSLSLHCETAEIMTAYTKLVEQDPSLS
GLRAYSRSRPPHSEGLAVTIASYLAHETGLPNINLLHLSSEKALDAALRMAKTFPHVDFR
REITVGHLLADVDTASGIGGKVNPPLREREDVEALWRHVLADEVDWVVSDHACCKDELKF
GEDRDDVFVAKSGFGGAEYLLPGLVGEGAKRGLSPQRVAKLTSWNPARRYGLLTKGTIAE
GYDADIALVDPTASWTVRAADSESTQEYTPFEGFDMTARVTDTFVRGHHVFADGKIQGDP
VGRYLARGR
>I3XRT7|allantoinase|EC 3.5.2.5|Desulfurococcus amylolyticus DSM 16532|TrEMBL
MIHNVIAMSLLIRNGLLITPRRVLRADVKIVNGVITEMGVGLSTSGVDEVIDASGMLVLP
GVIDEHVHMREPGLEYKDDFTHGTRAALKGGVTTVIEHPNTLPPVEDPGKLASKARPLES
KAYVDYALLGVLHDGNIHLFEDIVAAGAVGFKIFMGPTTGNIPPPSDSSLYEALSKSGRT
GVTIAFHAEDHSLVTYFTEKVKAGGGMDPWLHIEARPPITEEYSIVKIATIAKQTHGRVL
IVHISSIEALEAVRKARSEGVEIYGETCPHYLVLDKVDYQKHGSLIKVNPPIRGGIHRER
LLEAVGNGLIDTLGSDHAPHTPEEKKRDIWSAASGIPGVQTLLPIMLDLALRNVFPLTRV
PALLSENPAKLWGLWPRKGSIDIGFDGDLVVVDPGGETVVTEEWLEYKYKLSPYIGWRLK
GRIRYAILRGMVIYRDGVITDKPVGKWIRPVKL
>A0A7X9MKB2|allantoinase|EC 3.5.2.5|Rhodococcus sp. BL-253-APC-6A1W|TrEMBL
MSTVIRARRAVVGDRERACAVVIRDGRIAAVEDYAAPVPGAREVILADDEALLPGLVDTH
VHVNDPGRAEWEGFASATRAAAAGGVTTLIDMPLNSIPSTVDVAALAVKQKVAAGQVTVD
VGFWGGAIPGNLADLEPLWDAGVYGFKCFLAYSGLDEYPPLDRDQMIAAMRVIAGFDGLL
IVHAEDGPTLDAQPAPSGRRYADFLHSRPPVAEARAIAQVIDGAAETGCRVHILHLSDAG
SLPLVAAAKDAGVRITVETCPHYLTLFSEEILDGSTHFKCCPPIREATNREGLWRGLADG
TIDCVVSDHSPCTPELKKLGIGDFGEAWGGISSLQLGLPIVWSEGRRRGHSLVDVTRWMA
RNTAALAGLPDRGDIAVGNTADLCVLAPDDAFVVFPDKLHHRNAVTPYAEMALAGVVRQT
WLAGEPLTVTGDRRHDPAPRARLLSRKDIR
>A0A259U9P0|allantoinase|EC 3.5.2.5|Sporomusa silvacetica DSM 10669|TrEMBL
MFDLVIKNGRVVTSNRVFEASICIQGGKIAAIVEPGASVEADKVIDAKGNFVFPGAIDSH
AHLNDPGYNWREDYAHGTAAAGVGGYTTIVDMPLQNEPALTDGKSFDKKLAHVSPNAYVD
YCFWGGLVDYNLDALKELDNKGCVAFKSFIGPVSPDYVSLTIGQAKEAIEILKSFDARAG
FHCEDYSIIKWEEARAQRKQKNDWKDFLDSRPVTAELIATQNIISLARELDAKVHICHVS
HPKVAKVIRDAQLEGIDVTAETCGHYLTFTDEDVIKNGSLFKCAPPLRETAAVEEMWEYV
NNGTLSSIGSDHSPCELSEKSEEAHGIFGAWGGISGIQSTMQVVFSEGVVKRGYSPTILA
RALSEGPARTFGIYGKKGAIEVGFDADLVILDPKKDWKITPESLYYVNKISAFVGLKGVG
LPICTVVRGHIVAEDGKLVGQKGFGEFVKKIK
>A0A7X0L686|allantoinase|EC 3.5.2.5|Arthrobacter sp. AZCC_0090|TrEMBL
MIEEPMTSIQTAARFDLVIRGQRILTTAGITAREVGIRNGVIVAIEPLGNGLSGTEIIEL
AEDETLIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTNVEGL
KLKREAAEDQAFVDVGFWGGAIPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLDADEM
EEDMAELKSFDSLMIVHAEDSHAIDHAPHPGGAHYSTFLASRPRGAENKAIAEVIERARW
TGARAHILHLSSSDALPMIASAKRDGVHLTVETCPHYLTLMAEEIPDGATAYKCCPPIRE
ASNRELLWQGLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEAR
HRGIPLEQVVSWMSEKPAALARLHNKGQLALGYDADFSIFAPDDAFVVDVKKLKHKNPIT
PYDGKALSGVVRKTYLRGNEIDSRTPSGKLIRRGGV
>A0A653UZ62|allantoinase|EC 3.5.2.5|Arthrobacter sp. 9V|TrEMBL
MSEAIGAYDLVIRGQRILTTAGLAAREVGIRDGIIVAIEPLGNGLTGNEVIELADDETLI
PGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTSVDGLEQKRVVA
KDQAFVDVGFWGGAIPGNKSDLRPLHDEGVFGFKCFLLHSGVDEFPHLDADEMEEDMAEL
KSFDSLMIVHAEDSHAIDRAPHPGGDHYETFLASRPRGAENKAIAEVIERARWTGARAHI
LHLSSSDALPMIASAKRDGVNLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELL
WKGLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRGIPLE
QVVSWMAEKPAALARLHNKGQLALGYHADFSIFAPDEAFVVDVTKLKHKNPITPYDGRPL
AGVVRKTYLRGTPIDGQNPGGKLLRRGNV
>A0A535K2P7|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MAKADLAIRGAVVVSDGAYARDILIRHGRISALVEAGASDAEEEIDARGLLVLPGIVDAH
VHFNEPGRTEWEGWASGSRAAAAGGTTTVLDMPLNSVPPVLDAASFDVKRIAAEKSSVVD
FGLWGGLVDADPVCLRDLSERGAVGVKAFLCDSGVAEFPALRDEDLVPALRAAAEAGLVV
ALHCEDEALVREATARVRGAGRHDTAAWPLSRPPLVEVRAVARACAAAREVGARIHIVHI
SAIEALGAVGAARDMGTDVSVETCPHYLAFDEGDVAKLGAPLKCAPPIRDSRNRDGLWRA
LLEGKIDFVSSDHSPCSPSLKDSNDIFAAWGGVAGAQSLLPAVFSGALARAGEARDVRKV
AGFVVWRLAARPAKRFGLWPRKGAIAQGSDADVVLFDPERVWTLKGDASRTRGLDPYVGR
SFRGKVVRTLVGGRTVYNERETVTNPRRGRFIPRGEVAEG
>A0A536Q7V5|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MGGRAGLRHRRGVSPRADLAIRGAVVVSEGAYARDVLIRGGRISALVEPGASTAADEIDA
RGLLALPGMVDAHVHFNEPGRTEWEGWATGSRAAAAGGITTVLDMPLNSVPPLLDGTAFD
AKRAAAERASIVDFGLWGGLVDADPMSLHELKGRGAIGCKAFLCDSGVPEFPPLADDELV
PALRAAAEAGLLVALHAEDETLVREATGRVRGDGRRDAAAWAASRPPLVEVRAVARACAA
AREAGARIHIVHLSAVEALGAIGAARDSGTDVTVETCPHYLEFDDSDMEHLGPALKCAPP
IRDMRNRDGLWQALVDGKIDLVASDHSPCTPDLKARGTRDIFAAWGGVAGVQSLLPVTFT
EAARRAGDALDVRKVAGFIAWRLAAKPARRFGLWPRKGTIAAGSDADVVLFDPDREWTLD
RDRSYTRGVDPYIGRSFRGRIVSTLVRGRVVYRDGEIVTNPPHGRFITREEGTAA
>A0A6N7XGQ0|allantoinase|EC 3.5.2.5|Mogibacterium kristiansenii|TrEMBL
MYDLLIKNGKLVTPELVQEGNVAVKDGKIAAILAVGEEPEATRVIDAQGKFVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAILGGYTTVIDMPLQNEPALTTPELFDKKEAKVSPNAFSD
YCFWGGLVPDNFDQLEALDEKGVVAFKSFLGPVSPDYASLTYGQAYEAMKIIKGFGGMAG
FHCEDYSMIKEGEKAMKEAGRLDWQGFLDSRTVAAEMVATEAVIAMAEELECRAHICHIS
HPAVAEKVFEAQMEGYPISAETCGHYLTFVDQDTLDNGPMFKCAPPLRSEDAREGMWEYV
ENGTFAGLASDHSPCSYDEKYNEILGNKIENVFDVWGGISGIQSCVQAIFSEGVVKRGVD
PCSLANAWAKLPAEAFGLYGKKGDIKPGFDADLVIIDPDKEWEITADSLLYVNPISAFVG
LKGQGLPVCTILRGNVMAEDGKVVGAKGTGELVKRIR
>A0A2W4NRW6|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MPNYDLIIRGGTIVTPERVERADIGVAEGRIAALEPELAGEARESVDAVGLHIFPGLIDA
HVHFNEPGRTEWEGWAGGSAALAAGGGTTCFEMPLNAHPPTLDGPSFDAKRAAAEAASVV
DFALWGGLTPLNLDRLDELAARGVVGFKAFMSQSGIDDFPAADDLTLYEGMVRAARLGRI
VAVHAESDQLTSALARRAVAEGRVTARDYARSRPALAEAEAIQRAILLAEEAGCALHIVH
VSTGRGVRLVAEARARGADVSCETCPHYLALTEDDLEALGAVAKCAPPLRPADEVAALWQ
HLLGGDLAIVASDHSPAPPDMKTGDDFFRIWGGISGCQSTLQVLLEEGHARRGLPLETIA
GVTAWNVARRFGLAPAKGRIAVGADADLALVDLGHSAALRADELLYRHRQSPYVGRTRPG
RAVGTQGRGPPHAGGGKTVPTHPTRR
>A0A6N7X4H8|allantoinase|EC 3.5.2.5|Mogibacterium kristiansenii|TrEMBL
MYDLLIKNGRLVTPDRIFEAEIAIQDGKYAAFLAPGTEVDAKEVIDAEGNLVFPGIIDCH
AHLNEPGFEYREDFETGSRAAVVAGCTTLIDMPLNNDPSLMNKEIFDMKMGKISKHSYVD
FGLWGGLVGDFDDAPDSVKNNMADLEDLQKLGVAAFKGFTCPNGPLFPTVNLGNVRKALE
ILKPYNALCGFHCEEYGQVLEMEKEAKAKEGLSRDEKIRAFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKDAQHEGLPITAETCPHYLGLTEDFVFEKGAPAKCTPP
MRKKEDMEKLWDYVLDGTLSCVGSDHSPAADEEKDNETRDIWKAWGGLNSIQYFLPMMFD
MVVHQKNLSPTLIAKVMDYNPAKIFGFYGRKGAFELGFDGDVVILDPEKEWKCEQDKLYT
KGHVSCFDGFEGKGTPTCTIIRGRVVAKDGKYLEEANGYGEYVTPIQ
>A0A536FG33|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MSPRADLAIRGAIVIQDGAFARDILVTGGRIAALVESGAASAEEEIDASGLLALPGIVDA
HVHFNDPGRADWEGWARGSRAAAAGGTTTVIDMPLNSVPPVLDGPSFDAKRAAGERASVV
DFALWGGIVRADPVALGELAERGAVGVKGFMCESGVPELPALPDGGLVAAMRAAADAGLL
VALHAEDSALVAEATARVRAAGRRDAAAWAESRPPLVEVRAVARACTAAREAAARLHIVH
LAAVEALGAVGAARREGTDVTVETCPHYLVFDEADVARAGPSLKCAPPIRDRANGDGLWR
AVSDGRIDLVASDHSPCAPELKARGAGDVFAAWGGVAGAQSLLCALFTEATRRAAGTLDA
RKIAGFVAWRLATKPAKRFGLWPRKGALVPGADADVVLFDPAREWTLDAEDSLTGGISPY
VGRRFRGAVVRTLVRGRTVFREGSVTREAGGRFIPRMEEGARG
>A0A535DZ57|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MPSSAASRSGRAHRTSSSKRSRTATADLAIRGGRVVTEDGVREADVLIAGGVFDAIVEPG
HGKAFDEIEARGLHVFPGVVDAHAHVNEPGREEWEGWSAATRGAAAGGVTTLADMPLNSL
PPTVDEDALRAKESSAARSAIIDYALWGGLIAPDQTSLQSLMIHGVVGLKAFLCPSGVPE
FPHLDASTLAPALAAAAAAGHLIAVHAEDEALVVRGTDQLHAMNRRDRAAWLESRPPAAE
RRAIERLGDAARETGARVHVVHASSSAAVTAVLRARERGADITVETCPHYLFFSAEDVDR
VGPALKCAPPIRDATSRERLWQHLLAGEIDLVASDHSPCTADLKTRGDDDIWEAWGGVTG
IQSLLPVMLSDGVHRRGLRLAALVRLVSGAPARLLGLWPKKGAIRAGADADVALVALERE
WTLEVEQLQARSGVSPYVGRTFRGAVVRTLVRGITVFDEGGFPEDTRRSRLGRLVTRMGA
>A0A6B3D4C7|allantoinase|EC 3.5.2.5|Streptomyces sp. SID6648|TrEMBL
MSGVDVNLVLRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDADVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRTKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRISVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDTLWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHTLDDVARW
MSAAPAELAGLSKKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIASDGVLAEPTGRLLERDR
>A0A5N0URW5|allantoinase|EC 3.5.2.5|Amycolatopsis acidicola|TrEMBL
MELVIHARRAIVDGREQSVSVGVDGGRIVAVEPFHGLTASRVVELAEDEVLLPGLVDTHV
HVNDPGRSEWEGFETATRAAAAGGITTIVDMPLNSLPPTVDVPSLEVKRETARGRVHVDV
GFWGGAIPGNGGELRALYDAGVFGFKCFLLHSGVDEFPPLGPDELEADLRILREPDAMMI
VHAEDAQTIDEAPAPHGEHYEGFLRSRPRGAENVAIARVIELARRTGARAHILHLSSSDA
LPMIAQARRDGVRLTVETCPHYLSFTAEEIADGATQFKCCPPIREAENRERLWQGLADGV
IDCVVSDHSPCTPELKRPDFGEAWGGVASLQIGLPAVWTQARGRGHELADVVRWMAARPA
ELVGLRRKGRTVVGADADFCVFAPDEEFVVDVANLAHRNRVSAYHGRKLAGVVRSTWLRG
SELTGSPRGELLVRGE
>A0A535DHL4|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MADLAIRGGRVVLHDAVREVDVLILAGSIIRIVAPGEGDAAETIDARGLLVLPGVVDAHV
HVNEPGRTEWEGWVAATRGAARGGVTTVADMPLNSIPPTLDEAAFDVKEAAASAGALVDY
ALWGGLVRADPEALRALAECGVVGVKCFLCPSGVDEFPHLDDDELLPALRAATRAGLLVA
AHCEDEGIVARATAEARGRDLRAWLESRPIDAERVAIERFAAAAKVTGARVHVVHVSSAD
GIAAVARARRAGLDITAETCPHYLAFDASDLDLGPLIKCAPPIRAGARARLWEDVLAGHV
DHIASDHSPCTAELKTRGNDDVFVAWGGISGIQSTLPLLLSEGMNARGLPAELLAQLLAT
RPAKRLGIWPRKGEIRVGTDADFALVDPDRGWTLEREELETRSGLSPYAGRRFRGAVVRT
IVRGRTVYADGEITGAPGDGWLVRRLVA
>I7ZQA9|allantoinase|EC 3.5.2.5|Aspergillus oryzae (strain 3.042)|TrEMBL
METQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPEGTPYTDYS
PYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFRE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPNTSSQADQPQIPEGPAEAYSTFLASRPSAYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGISITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQLNQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCTSKGDAAIE
KNQGSFSSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KVFSRDGGFSRKTPTGTLLLEKRV
>A0A1B2DI40|allantoinase|EC 3.5.2.5|Paenibacillus sp. BIHB4019|TrEMBL
MKEPLDLIIRDGSVVLSHDVRQLDIGIHNGRIVQLAERLTAPAKQTVLATGMIVMPGMID
AHVHLNEPGLGAWEGFASGSSALAAGGCTTFIDMPLNGLPPTVTVAALHQKLAAAQGKSV
VDFALWGGLVPGHLDDLRALDEAGVIGFKAFMSSPGDPSEDAFREVDDVTLLAGMKIIAE
LGHVLALHAESEPIVSALTKEKLAEGAISAADYTASRPVRAELEAVERALLFAEQTGCAL
HFVHISSADAVQTIANAKKRGMDVTLETCPHYLVLTDRDLELIGPAAKCAPPLRSKSEQE
KLWAMLAAGHIDMIASDHSPCPSELKQSRNYFTAWGGIAGAQNSLELMIDEGYTKRGIPL
PALSRMLSSAPAARFGLSDTKGEIRLGADADLVMVQLDAPYILEAEHLFHRHKHNPYIGR
KFGCRVMATWSRGDMVYEVKSGVVQPFEGQWLSGAPACAKQQV
>A0A5C5BD19|allantoinase|EC 3.5.2.5|Miniimonas arenae|TrEMBL
MVAVLPWAPAQDPAADPAADPAAHPAELPEGDAAKARRPGAPGVRVVDVPDDAVLLPGLV
DSHVHVNDPGRSEWEGFATALRAAAAGGVTTIVDMPLNSLPPTISPDALAVKVAAVGRPL
VDVGFWGGAVPESLGHLRALRDAGVLGVKAFTSPSGVPEFPHLDEAEVDALMAECGQLDL
LAVVHAEDPAHLAGDGALGVAYEPFLRSRPPRAEASAIARVLAAAERHGARVHVLHLSDA
ASLPLVRAARERGVRVTVETCPHYLSFDAAQIPDGATEFKCCPPIRDAANRDALWAAVAS
GEIDAVVSDHSPSTPDLKRRGGGDFGLAWGGISSLQVAFAATWTAARARGIDLATVVARC
ASGPARIAGLPDVGAIEVGARAHLVELAPEETWRVDAARLQHRNAVSAYHGAQLAGVVRR
TWVAGEVVYDAGAPDPFSGARPGRLRGVAVTSV
>A0A125A194|allantoinase|EC 3.5.2.5|Flavobacterium sp. TAB 87|TrEMBL
MSRILIKNAKIVNEGTIFEGDLLIENDLIVDISESISAKSSDCTIIDAEGNYLIPGMIDD
QVHFREPGLTHKGDIESESRAAVAGGITSFIEQPNTVPNAVTQEILEEKYKIAANNSYAN
YSFMMGATNDNLEEVLKTNPKNVAGIKIFLGSSTGNMLVDDETTLEKIFSSTKMLIAVHC
EDETTIQENLTKYKEEYGDDIPVTAHHLIRSAEACYLSSSKAVALAKKTGARLHIFHLST
AREMELFTNKIPLEEKKITSEVCVHHLWFTNDDYATKGNYIKWNPAVKTAADRDALWEAL
LDDRIDVIATDHAPHTKEEKKQNYLKAPSGGPLVQHAVVALFEAHHKGKISVEKIVEKTA
HNPAKIFKIEKRGFIRKGYFADLVIVNAGMPWSVKSENILAKCGWSPFEGYTFKSRVTHT
FVNGKLVYNSFKVKDIRAGVRLLFDR
>A0A6N7YCD1|allantoinase|EC 3.5.2.5|Staphylococcus sp. McC-251-APC-3A2|TrEMBL
MKYDLIIKNGLVILEDGEQQVEVGVKNGKIAAIGQTLVEAEQVIDAQNQIVSPGMVDAHV
HITEPGGGYRDGWEGYVTGTNAAAKGGVTSFVEMPLNQVPATTDKASIQAKFDAGKDELS
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSIEGDFENVDDYSLYEGMKQI
AKTGKILSIHSENATITDRLGEIAKENGETTLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEVIKAQQEGVDITCETCTHYLYFYKEELDDIGPVVKCSPPIREQSR
LEGMWDRVLNGDISFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVDILFDEGVQKRQM
SLTKFADIIATAPAKRFGLDTKGSIAIGKDADFVFIKPDAPYTLKAEDLAYRNKMSPYIG
REIGAQVTRTILRGQEIYSDEAGISDKRIGRFI
>A0A093YED2|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. VKM F-3808|TrEMBL
MAPTQEDAQTVLVSSRAVIADKQGNLVVSPATITISPATGKIISVRPEVVPQSEFPTDTV
YIDHSPNIIMPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIPPTTTV
AGFKEKIQAAQGKCWVDVGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVEEFPAVSS
KDVALVLKTLATQPTTVLFHAEMIPPITDSVGDDVQASEPPAHPHGPLDAYSSFLASRPP
AFETYAIEEVISLAHLAPSLPLHIVHLSAIQAIPLLREARNKGIKITAETCFHYLSLASE
DVATGDTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDHLSVAE
AGAADDGKAKGDFFASWGGISSVGLGLPILWTSAHTQTAPQKPALSIIDVVRLCCVNTTK
QVGLEHLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRETYLRG
TKIYGREEGVVGKSQKPSGELLLEKRQA
>A0A6J1GUY1|allantoinase|EC 3.5.2.5|Cucurbita moschata|TrEMBL
MNLLQWKLLPLLTVIVSIFVVFYLQHPSENKCSLLPYKHYWITSKRIVTPQGVISGAVEI
NEGKIVSIVKEEERHGKIMGAHVVDYSDAVVFPGLVDIHVHLDDPGRSEWEGFPSGTKAA
AAGGVTTLVDMPLNNFPSTVSEETLKLKIKAAEGRIYVDVGFWGGLVPENAFNATALERL
LSAGALGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYKRPLLVHSEVQPSSPSSTQLED
MQDDPRSYLTYLATRPPSWEEAAVRELLTVTKNTRPGGPAEGAHLHVAHLSDSGSTLELI
KEAKRHGDSVSVETCTHYLAFSEEDIKDGDTRFKCAPPIRDKANKEKLWEALMEGHIDML
SSDHSPTLPELKLLDSGDFLKAWGGISSLQFDLSATWSHAKKRGVTIEQLALWWSERPAK
LAGLDLKGAIAIGKHADIVAWAPDEEFDVDDKFPIHIKHPSISAYMGMKLSGKVLATFVR
GQLVYEDKHAPAACGTPILAH
>A0A7C5JDP7|allantoinase|EC 3.5.2.5|Saprospiraceae bacterium|TrEMBL
MLHNLREIKKYALKANNTFKIYSDKVWLNGKLQAATISIASEKIAKIAIAQQETDAIDFS
GKIIMPGVIDAHVHINEPGRTDWEGFQTASRAAARGGTTTLVDMPLNSSPVVTTVEAFQK
KIKATQNKLFVNCGFWAGAINAAVEELRELIAAGCLGVKVFLSDSGLDEFPNITLTDLAT
LMEGLKDLNVPVLAHCELDTLPADNSLLSNPRNYNAYLKSRPKLWENEAIKAFINLSEKY
QCKAHIVHLASDEALDFIIQKKKNNIPFTVETCTHYILFYAEEIADGNTLFKCAPPIRNK
NNGRHLRKAIKKGIIDFMTTDHSPAPPAIKEIESGDFSKAWGGIAGLQFLLSASWTALKD
ELSLEEFIPLLTSKPAKFLALQNSIGKIALGYDADICIWNPAASFLVTEQMIEHRHKITP
YLGRRLFGKVAATIVNGQFAFQNEKLSQTPFGKRFHGQKKID
>A0A3S9MH23|allantoinase|EC 3.5.2.5|Streptomyces cyaneochromogenes|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVAGGKITAVLPYDAEVPSGARLEDLGDDVLLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKQDVAADKA
HIDVGFWGGALPDNVKDLRPLHESGVFGFKAFLSPSGVDEFPHLNQDQLAQSLAEIASFG
GLLIVHAEDPHHLDAAPQQGGPKYADFLASRPRDAEDTAIAQLIAQAKRLHARVHVLHLS
SSDALPLIAEARRDGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARKRGHGLEDVVRWMS
ARTAELVGLDDRKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGEFTEPQGQLLSRTP
>A0A7Y8IAS3|allantoinase|EC 3.5.2.5|Ignavibacteriaceae bacterium|TrEMBL
MKLNSLNNVFICKQNNSLQLVKIEFTNTFQKITPILSRTFQWREINSVSKRKRFIANLDL
TSPSDDSNILDGNFLLLIPGGIDPHVHFDTPGFEFRDDFEHASSAAAWGGTTTIIDMPCT
SLPPVTSLQNFKSKLKAVKNRSVIDFAFWGGVRGNDFENKNDVYKQVGQLSKIGVAGFKA
YLISGMDTFTDLTFEQILETAKIIKENNMILAVHAEDKHRIVNRMNMFQQKNRNNWKAYC
DSRDDMAEVLAIKTLIEIAKATDCRIHIVHLSSAKGLEQVRKAQHLGLKFTAETCPHYLY
FTQQDFDNKNISNFLKTAPPVKKATDRKELWKGLSDGSLSFVTTDHAGCNPKREKASKNF
WEVYGGIPGAEHRVPFLFSEGFLKGKLALQKTIELLSTSAAEFFNLSQKGKIQVGKDADF
SLINLWTSDVVKSSNMHSKGNYTPFENIVFNARVEKTFLRGKVVMERKNNFIAKPGVGKF
IRVRNEQ
>A0A5F1E4R1|allantoinase|EC 3.5.2.5|Escherichia sp. E4930|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGDEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLAMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTLLRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A833XZA6|allantoinase|EC 3.5.2.5|Juglans regia|TrEMBL
MEDVTSADTGRIFFVPVLLPELLFQAVASQGLQPSSLPAVLDSQQAYCDTTRGHFWCSFL
DEICKWAVEIKEGKIVSIVKEEDRHWNSKEGHVVDYGEAVVMPGLIDVHAHLDDPGRADW
EGFPSGTKAAAAGGITTLVDMPLNNFPSTVSQETLKLKIEAAEERIYVDVGFWGGLVPEN
AFNSSALEGLLNAGALGLKSFMCPSGINDFPMTNISHIKEGLSVLAKYRRPLLVHAELQQ
DSESHLGIKEGSDDPRLYSTYLKTRPPSWEEAAIKELVTVTKDTRNGGPAEGAHLHIVHL
SDSSSSLDLIKEAKGGGDSITVETCPHYLAFSAEEIRDGDTRFKCSPPIRDSANKEKLWE
ALLEGHIDVLSSDHSPTLPELKLLDDGNFLKAWGGISSLQFILPVTWSYGQKYGVTLEQL
ALWWSERPAKFAGLELKGAIAVGNHADIAIWEPEVEFDLNDGYTVYLKHPSISAYMGSKL
SGRTLATFVRGNLVYKKEEHAPAACGVPILAR
>A0A7X6RPG5|allantoinase|EC 3.5.2.5|Nocardiopsis alborubida|TrEMBL
MTQHDLAVRARRALTPEGERPVTVGVRDGRVVNVLEGESAPLIARREITLAEDEVLLPGL
VDTHVHVNEPGRTEWEGFATATRAAALGGITTLVDMPLNSVPPTTTVAGLDAKQAAAEGK
LAVDVGFWGGAVPENSRSGATKELAALWERGVFGFKAFLSPSGVEEFGHLSPEELYSAAE
AIGEFGGRLIVHAEDPGVLDGAPPAAGRDYAAFLASRPDTAENEAIARVIDVARATGTHA
HVLHLSSASALPLIAQARADGVPLTVETCPHYLTLEAEGVPAGATQYKCCPPIRDAANRD
LLWRALADGLIDCVVSDHSPSTPDLKDLDTGDFGTAWGGVSGLQVGFSAVWTEARRRGGS
LADVVRWMSSGPARVAGLRGKGAIAEGADADFAVVAPEESFRVDVRALEHRNPVSPYDGA
ELLGRVRRTVLRGRDVGPEDRAGRMLVRR
>A0A0A1WU62|allantoinase|EC 3.5.2.5|Zeugodacus cucurbitae|TrEMBL
MDLLFLSKRIFLGTEQGFLNGGIIVDTEGIIRKILRTAQEVNTYVYNTESEAVYDFGDKV
LMPGLIDANVNVSEPGRKDWEGFVTATKAAAAGGFTTIIDRPTNTIPPTTSVAALKTKSG
VARGKIYVDVGFWGGLVPENAKEAEPLLGAGVIGLQCTLSPTPAPVGDAFPAINRKELEE
VIEKLEDGTVVAFNAELPLKTHIAPDEEEPKKYESFSRTRPAEMEVNAVQLISQLATAYK
GKHMHIMNVSSADVLPIVAQCKRAGANLTVETCPHYLTLCAEQIEDCHTEFKAQPPIRSK
SNQPALWDALKNGCVDIIASNHSPATPGVKCLNYGRARGNFLNAWPGVSSLQLGLSVVWT
HCQTQGLGMEHIYRLMCQNPAVLCGLSSFKSKIEEGYDADFCIWDPEEEFSVSADMLFST
NKATPYMDQRLRGVVHATVVRGLHVYQQYEGFGQPLGKVLLRKTTKKIVKFVRM
>K4FYD3|allantoinase|EC 3.5.2.5|Callorhinchus milii|TrEMBL
MEVGSELTMVRSKRVVLNSRTCPADIVIKGGKIVEILTDGRTSAQTPREKILDVGDLVVM
AGIVDSHVHVNEPGRTDWEGYWTATKSAAAGGITTIVDMPLNSIPPTTTLENFQMKLQMA
RGQCFVDTAFWGGVIPGNQSALLPMIKAGVPGFKCFLIHSGVDEFPHVAEVDLEAAMAEL
QGTGCVLLFHAEKELERVNPPIHSEAPDPRDYTTFLNSRTDDMELGAIRIVIKLCFQYKV
HCHIVHLSSAEAVPIIQEARKAGAPLTVETTHHYLSLAAEEIPTGATHYKCCPPIRGRCN
QEKLWSALKAGIIDMVVSDHSPCTADLKRLETGDFMTAWGGISSLQFGLPLFWTAARQRG
FTLHDTMNLMCKNTAKLCGIEDRKGSLAPGKDADLVVWNPDKEFEVKESIIYHKNKLTPY
LGRRLYGEVFITIVRGNIVYLQGQFPTLPSGEHILVNANSAT
>A0A8I0UT84|allantoinase|EC 3.5.2.5|Streptomyces albidoflavus|TrEMBL
MCAGNRRGAGVPELERVLRSTRVITPSGARAAQVTVAGGKIVGVLPHDAPLPAGVPVEEL
GDAALLPGLVDTHVHVNDPGRTDWEGFWSATRAAAAGGITTLVDMPLNSLPPTTTPAHLK
VKQDTARPQAHVDVGFWGGALPDNTKELRPLHDAGVFGFKCFLSPSGVDEFPPLDQDQLA
VALAEIAGFDGLLIVHAEDPHALDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARL
GARVHVLHLSAASALPAIAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREA
ANQDVLWAALADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGH
TLDDVVRWMSEAPARLAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAG
KTLHGVVRSTWLRGRRILHEGEYSEPSGLLLERN
>A0A838QT32|allantoinase|EC 3.5.2.5|Pirellulales bacterium|TrEMBL
MPANSHRFALASSRIVTPEGVRGGAVVIADGKVEAVVSHDEVPTGVPVEDLGGLVISPGL
VDSHVHINEPGRTEWEGFGTATRAAAAGGITTLVDMPLNSTPVTTTVAALDAKRQAAAGK
CWVDVGFHGGLVPGNLADIEPLIDAGVCGIKAFLCDSGLPEFPASGESELRAALPVLAQR
DVPLLVHAEIVSPLKNPPPQINKYVDWLRTRPNKFERHAVMLVWRLAAQFQAHVHVVHLA
SAFLTAFFSKAREDGTRLTVETCPHYLHFCAEQLVSADPRFKCAPPIRQDSYRERLWEGL
VSGVIDTIGSDHSPCPPEMKCLDANDWQRAWGGISSLQLTLPIVWRGACSRMVPLAKLSE
WLSSNPARLVGLDDRKGRLAAGFDADLCVWDPSEEWTVRGEELQHRHKVTAYEGERLLGR
VKRTYVRGLLVYDDGEFPAGPIGHLLKRNT
>A0A1B7NCM3|allantoinase|EC 3.5.2.5|Rhizopogon vinicolor AM-OR11-026|TrEMBL
MILTVTSRNVLLPDLDQSTPATISVDLRTGKIIEVLLGYTGGAVCNESRESHFVDAGDKV
VLPGLVDAHVHLEEPGNQNWEGFWTGTQAAATGGVTTLIDMPVDSNPPTTTPGNLDIKRD
SARGQCWVDVGFWGGAIPQNQAELRPLLSAGARGFKCFLIDTDIEEFPCVSECDLHKHMS
RIQNSVMIFHAEMQSNSSSARHILNPRSYREFLSSRPEELEVDAITLITRLQAMYPSVSC
HIAHLSAASALPIIRAAKEHGLRLSVETCFHYLCLSAEDIPDGATEYKCTPPIREDSNRK
LLWDALLDGTIDSVVSDHSPCLTEMKELESGDFMKAWGGVSSLGLGLSLLWTEGRKRGVS
IGLIIRWMSTKNAELAGLSSTKGQLKVGYDGDLVIWDPEAEFKVSKEHLYFKNKLTPYEG
MTLSGLVHKTYVRGRLAYDSALGFEGLRPSGELL
>A0A4D8YVQ4|allantoinase|EC 3.5.2.5|Salvia splendens|TrEMBL
MESGKLRLLALLPILASLILLCSDRLPQFVRQSKRINCSLVQQRHYWIASKRIVTPDAMV
SGAVEVKDEKIVAVVEGDDWRGNAWSHQIIDYGEAVVMPGLIDVHAHLDDPGRTEWEGFP
SGTMAAVAGGITTLIDMPLNSYPSTVSEETLNLKVQAAQGRIFVDVGFWGGLVPENAFNS
TALERLLEAGALGLKSFMCPSGINDFPMTNSSHIREGLSVLAKYRRPLLVHAEIPQELDM
SDEGAANPRSYSTYLKTRPASWEEAAIRELLKVSKNTRGGGVAEGAHLHIVHLADAGSSL
DLIKEAKSSGDSISVETCPHYLAFSAEEIADGDTRFKCAPPIRDVHNREKLWEALLDGEI
DMLSSDHSPSAPELKLFEEGDFLRAWGGVSSLQFVLPVTWSYGRKHGISLRQLVTWWSEK
PAKLASQHLKGAIAAGNYADIVAWDPDVEFEVDDDHPVYLKHRNISAYMGSKLAGKVVAT
FGRGNLVYQTGKHAPAACGVPILAKSPHHTIC
>A0A429EMY2|allantoinase|EC 3.5.2.5|Streptomyces sp. WAC 04229|TrEMBL
MSQAELVLRSTRVVTPEGTRAASIAVTGEKITAVLPYDAPVPEGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVGHLRTKREVAAAKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYSHFLASRPRDAEDTAIATLLAQAKRFNARVHILHLS
SSDALPLIAQARADGVQVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTKARERGLGLEDIVRWMS
AQTARQVGLDGRKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERVLADGAFTDPKGQLLSRT
>A0A849M551|allantoinase|EC 3.5.2.5|Calditrichaeota bacterium|TrEMBL
MNLSKSFAIYSKRTMLPDKTVPATIIVDDGKISSIHLGKKEAANLKFIDVADSVVMPGVI
DPHVHINEPGRTEWEGFETATKAAVAGGITTVVDMPLNSSPVTINKKNFIKKTEVAKNKC
SANVYYWGGATPQNSNNIGEILSTSVLGIKAFLTHSGIDEFPNVTENDLNKIMPEIAKSG
KPLLVHCELDEPNSGQELLKQNPTSYQAWLKSRPKDWENKAIKMMIDLCEKHNCQVHIVH
LSSAEAMPLIEDAKRKRLPITVETCPHYLYFSAEDIPDANTKFKCAPPIREKENNKQLFK
ALQNGLIDFVASDHSPAPPEIKELKSGDFSKAWGGIASLQFSLSLMWTLARKNNLPLEDI
RTWLSENPAKLIQMSNSKGKIQVGYDADLVVWNPDEKFIITEDLIKFRHKISPYIGEKLF
GKVEKTFVVGDCVFNRK
>A0A329YLM1|allantoinase|EC 3.5.2.5|Arthrobacter sp. AQ5-06|TrEMBL
MSEESYDLVIRGQRILTTAGITAREVGIRNGVIVAIEPFGNGLTGTQVIDLADDETLIPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVEGLKLKREVAED
QAFVDVGFWGGAVPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLEADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYETFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVHLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWK
GLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRGIPLEQV
VSWMAEKPAALARLHNKGQLALGYDADFSIFAPDDAFVVDVTKLKHKNPITPYDGKALSG
VVRKTFLRGNEIDGRTPSGKLIRRGGV
>A0A852TM76|allantoinase|EC 3.5.2.5|Neobacillus niacini|TrEMBL
MKTEVWVKNGYVFTEAGFRYACIKLKEGKIEALYESEPEPLKENNVNSIDASGCLVVPGF
IDAHVHFNDPGRTDWEGIETGSRAAAIGGTTTIFDMPLNCSPSVTTVKNLHNKREYLTSK
SYIDYALWGGMTGNSVSQQEELSQMSEGIIGWKAFMSESGIDDFPFVSPHQLKLAMKIAA
QQNIILALHAEWEPEIHNLTTFYKKQSGINERKAFLASRPISAEEQAVRYALEAAANYGT
CVHFVHISSARVVKLIQQAKKSGINVTVETCPHYLLFDEEDFLRAGAILKCAPPLRSREE
VEGLWECISNGWIDTIGSDHSPCLYSMKNTDSIWEAWGGIQGVQFTWLALLDEAMRRKVP
LKNILPLGTANVADVFGISGRKGRIQPGLDADLALISLDETTIADRQSIAFRNQYSPYEN
RKFLLRVKKTILRGKVIYDDQIGVTTEKDGQYIQPRK
>A0A1Q5VK12|allantoinase|EC 3.5.2.5|Serratia fonticola|TrEMBL
MSYDLIIKNGKVVLEHDAIITDIAVKEGKIAAIGNGLTGAKTEIDASGMVVAPGMIDAHA
HMSEPGRTHWEGYETGTRAAAKGGITTMVEMPLNQLPATVDRASIEMKFSAAEGKLTIDA
AQFGGLVSYNLDRLHELDEIGVVAYKCFVATCGDRSVSNDFRDVNDFEYFKGLQTLAKLD
QLVAVHAENALICDALGEEAKAEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVAEVTRARLEGQQVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAQNQKGL
WDKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGIQNCVDIMFDEAVQKRGMSLPVF
AKLMATNAADIFGLKHKGRIAVGKDADLVFIQPNSSYVLATGDLEYRHKVSPYVGRKINA
RVAKTILRGEVIYDLKAGFGVRPIGKFVLKHQQ
>A0A6G3NFE3|allantoinase|EC 3.5.2.5|Streptomyces cyaneofuscatus|TrEMBL
MSGPDVNLVLRSTRVVTPEGTRPATVAVAGGTIDAVLPYDTEVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRIKQQVAAP
KAHVDTGFWGGALPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSLAEIAG
FGGLLIVHAEDPHHLAEAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLSRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIAADGVLAEPTGRLLERDH
>A0A2N5JG87|allantoinase|EC 3.5.2.5|Carnobacterium maltaromaticum|TrEMBL
MSYDLLIKNGLVILENEAIETDIAVKDGKIAAIGNDLSAASETIDATGLIVSPGMVDAHV
HITDPGGGYRDQWEGYLTGTKACAKGGVTSFMEMPLNQVPATVDGKSLQIKYDAGKNKLT
SDVGSFGGLVPFNLEHGIEELNDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKHI
AKTGKVLAIHAENAAITDKLGALAYKNGETTLAAYVATRPVFTEVEPIKRAILFAKETGC
RIHICHVACPEGVDEITKARNEGVDVTCETCTHYLYFDTSELDAIGPVVKCSPPIRDKEN
QNGMWEKVLAGEIAFVTSDHSPCTPDLKATDNAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLTQFADIIATAPAKRYDLDAKGSISIGKDADFVLIKPNAPYTLKAEDLEYKNKISPYIG
REIGAQVAQTILRGTSIYSQETGVTEAHPGEFILK
>A0A803JEU3|allantoinase|EC 3.5.2.5|Xenopus tropicalis|TrEMBL
MHNIMDVPLGSKISIVRSRRVVTGNTISPADIIIKDGKIVGIQPWGKQSITVGSQLLDAG
DLVVMPGIIDPHVHVNEPGRTDWEGYSTATRAAAAGGITTIVDMPLNSLPPTTSVSNFLT
KLKAAEGQCFVDVAFWGGVIPGNQLELVPMLHAGVAGFKCFLISSGVPEFPHVSLMDLHS
AMSELQGTNSVLLFHAEFDDPSRAPTNGDPMQYETFLASRPPHMEVAAVEAVANLCLQYK
VRCHIVHLSSAMALPIIRKAKKAGAPLTVETTHHYLTLSAEKIPPGATYFKCCPPVREHS
NKEALWNALLQGHIDMVVSDHSPCTPDLKLLQDGDFLKAWGGICSLQLGLSLFWSSARSR
GFSLLDIPRLLSSNPAKLSSLDGRKGAIKPGYDADLVIWDPDKEYQVHEASLHHKNKVTY
NTHGL
>A0A6I8SQU4|allantoinase|EC 3.5.2.5|Xenopus tropicalis|TrEMBL
MRRLQYNSFPARLMPVHSYQSLGHTFVFHQTQRNLNNLENSDIMDVPLGSKISIVRSRRV
VTGNTISPADIIIKDGKIVGIQPWGKQSITVGSQLLDAGDLVVMPGIIDPHVHVNEPGRT
DWEGYSTATRAAAAGGITTIVDMPLNSLPPTTSVSNFLTKLKAAEGQCFVDVAFWGGVIP
GNQLELVPMLHAGVAGFKCFLISSGVPEFPHVSLMDLHSAMSELQGTNSVLLFHAEFDDP
SRAPTNGDPMQYETFLASRPPHMEVAAVEAVANLCLQYKVRCHIVHLSSAMALPIIRKAK
KAGAPLTVETTHHYLTLSAEKIPPGATYFKCCPPVREHSNKEALWNALLQGHIDMVVSDH
SPCTPDLKLLQDGDFLKAWGGICSLQLGLSLFWSSARSRGFSLLDIPRLLSSNPAKLSSL
DGRKGAIKPGYDADLVIWDPDKEYQVHEASLHHKNKVTYNTHGL
>B3LTI2|allantoinase|EC 3.5.2.5|Saccharomyces cerevisiae (strain RM11-1a)|TrEMBL
MPINAITSDHVIINGANKPATIVYSTESGTILDVLEGSVVMEKTEITKYEIHTLENVSPC
TILPGLVDSHVHLNEPGRTSWEGFETGTQAAISGGVTTVVDMPLNAIPPTTNVENFRIKL
EAAEGQMWCDVGFWGGLVPHNLPDLIPLVKAGVRGFKGFLLDSGVEEFPPIGKEYIEEAL
KVLAEEDTMMMFHAELPKAHGDQQQPEQSHREYSSFLSSRPDSFEIDAINLILECLRARN
GPVPPVHIVHLASMKAIPLIRKARASGLPVTTETCFHYLCIAAEQIPDGATYFKCCPPIR
SESNRQGLWDALREGVIGSVVSDHSPCTPELKNLQKGDFFDSWGGIASVGLGLPLMFTQG
CSLVDIVTWCCKNTSHQVGLSHQKGTIAPGYDADLVVFDTASEHKISNSSVYFKNKLTAY
NGMTVKGTVLKTILRGQVVYTNANGVSKTPLGQTLLDSRR
>D3GW60|allantoinase|EC 3.5.2.5|Escherichia coli O44:H18 (strain 042 / EAEC)|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQELGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>L7ZZL0|allantoinase|EC 3.5.2.5|Geobacillus sp. GHH01|TrEMBL
MKESSYDLIIRNGQIVTEDGIFQGDIAVCEQKIVQIGSIPSGRKAKLEIDAFGLHVLPGL
IDTHVHFNEPGRTDWEGFYTGSRSLAAGGVTTFFDMPLNSSPPTTSTYGFQVKKEAAIQK
SILDFGLWGGLVPGNLDSLEHLKDLGVIGFKGFMSDSGIDEFPHVDDCTLFKGMQKIARL
GSILALHAESDVITKQLADWYKSQGNRTARDYVASRPVISEIEAVGRAAAYAEITGCKLH
IVHASSGKVIKYISEAKQRGVDITVETCPHYLSFTIEDLERLGGMAKCAPPLREREDVES
LWEALKSGEIDIIGSDHSPSPPAMKVASDNGDFFSLWGGISGAQTTLNVMLEEGYWRRGI
PLEVIVRVTATNPAKRFGLYPRKGTIAVGSDADLTLVDLQSSFVLKETDLLYRHQQSPYI
GKSFRGIVTHTILRGRVVFQRGEIIDSNISGQIV
>A0A7W0GVR2|allantoinase|EC 3.5.2.5|Gemmatimonadales bacterium|TrEMBL
MPVNEMVLRGSQVLTADGLRAASIHVSGGQIGRVRGFDQVPRGANLVEAGDALVFPGLVD
THVHVNEPGRADWEGFASATRAAAAGGVTTLLDMPLNSIPATTSVAALEAKRAAARGRCA
VDTGFLGGLVPDNAGEVIPLHSAGVFGFKCFLCPSGVDEFPAVSPADLRQGAPALAALDA
LLMVHAEWPPVLERHAAASGDRRSYATWLATRPVEAETEAVRFLIDLARGSGLRVHVVHA
SAVETVELIGAARAAGVRITVETCPHYLGFAAEEIPAGATEYKCAPPIREARQREALWDA
LARGRLDAVVSDHSPVPPGMKRREEGDFLGAWGGIASLQLRLPAVWTEARARGHAPERLA
KWLCEGPARLAGLGGRKGAIAPGSDADLVLWRPEEEFVVDESMLRHRHRLTPWLGRTLAG
VVEATYLRGERVYARGAADPPARGRLLTRFDS
>A0A3A1UST1|allantoinase|EC 3.5.2.5|Paenibacillus nanensis|TrEMBL
MVIRGGTVVLRDLVQVMDIGVIDGRIAALGKLAGVRGATEIDAAGLTVMAGMVDAHVHLN
EPGLGGWEGFRTGSAALAAGGVTTYIDMPLNGLPPTVTVMAMGQKLAAAKGNSYVDYALW
GGLMPGKLEHIVPLHEAGVIGYKAFMSVAGGPGEDAFREVDDYTLLEGMRLIACTGKALA
LHAESEPIVSKLAERMKREGRTTAADYAASRPIIAELEAVNRALFYAEQTGCVLHFVHIS
SAAAVKAIEAAKRRGMNVTVETCPHYLMLTDRSLEEKGAAAKCAPPLRSGEEQEELWSAV
AEGGVDIIASDHSPCPEQLKRTDNFFEAWGGIAGAQSSMELMIGEGHVKRGIPLTRLTRM
LSSEPARRFGLSDRKGEIRIGADADFALIDLYASYVLEQSALYHRHKHSPYIGETMHCSV
QLTISRGRVVYSRESGLTEEMDGIWLRHQEARV
>A0A7Y7CE22|allantoinase|EC 3.5.2.5|Myxococcus sp. AM011|TrEMBL
MSSGEFGLRSRRVLAAGGLREAVVVVKDGRVVKVAGPGEALGALTVTDVGNHVVMPGVVD
CHAHINEPGRTEWEGFETATRAAAAGGITTVVDMPLNSLPPTTTLEALKLKASAASESSQ
VDHGFWGGVIPGNADELEALIDAGVAGFKCFLCPSGVDEFPPADRAVLDVAMPILARRGI
PLIVHAELESPLEAADAGGPRTYRAYLESRPRRWEQDAIRMMMELARQHRCRVHIVHLSS
ADALPLLADARREGLDVSVETCPHYLSFTAEEIEDGATHFKCAPPIREAENRERLWAGLA
RGDIELVVSDHSPCTPALKLLERGDFGAAWGGIASLQLSLSAVWTEAARRGHGLETLVRW
MCEAPARLVGLHGTKGTLSPGADADLVVFDPEATFTVEPKRLQHRHPLTPYAGRTLSGVV
ETTFLRGTKIYERGQPFPRPSGTWVRRPSSARIAA
>A0A7W5Q2Q9|allantoinase|EC 3.5.2.5|Rhizobium sp. BK313|TrEMBL
MADFDLVLQGTVVLPERIVEGGYVAVRDGKVVQIGIGTPPGGRERHLLGKALILPGAIDA
QVHSLSQKNQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVKKKIDHASPQARVDF
ALYGTVDPEEGVARIAEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTA
GVHNEDDEAVRTYMEQVKASGITDYRAHGLSRPPITELLAMHTIFETGANTGCPAHVVHC
SLGRGYDIARAYRRDGFEATVECCIHYLTLDEENDVKRLGGKAKINPPIRPRAEVETLWR
KVAEGNVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGALERGVPLTWAAK
LMAENPAKHFRLDHIKGALTPGKDADIVVLEPRETVYDAASSGNNVVGWSPYNGIRLPWS
VSATYLRGKRITDENTVLAEPGSGRFVRPLPRQIIAGETA
>A0A0A6VAL9|allantoinase|EC 3.5.2.5|Weizmannia ginsengihumi|TrEMBL
MKYDLIIKNGNVVFGDGVRKVDIGIADGKIVAIAESLLEMAVQVLDAEGQYVMPGMIDTH
VHICEPGRTEWEGFESGTKALAAGGTTTYVDMPLNALPATTNRKALELKLAAAKGKNYVD
YALYGGLVPGNLENLQELSDAGVVAYKCFMATCGSDLPHDFRNVDDYTLYAGMKKLAELG
HILSIHAENAEITDRLAQEMIKQGKITPTDYVASRPVFTEIDAIKRALLLAKETGCKLHF
VHISSAAGVEEIIKARNEGQDVTLESCPHYFTINTQQFEEIGPLAKCSPPLRDEVEQEKL
WEVLKQGKIDMLTSDHSPCPPEMKYSETNNIFEIWGGITGCQNNVDLMFDEAVKKRKLPL
TQFVRMIATKPAERFNLKEKGEIALFKDADIILVDPNQSYIVKAENLFYRHKHSPYLDRE
INCRVTKTFVRGQLVFDLNEGIIGEPIGQFIQSQNVLDHQIVQS
>A0A1S3VLS5|allantoinase|EC 3.5.2.5|Vigna radiata var. radiata|TrEMBL
MAMVNRWEMEQFVWRVLPLLTFLISFLVFFYLHDSYRAQLHPLVKLTQNKCSLLHHRHFW
IASKRIVTPQGIISGSVEIKEGKIISVTEGYGKWGNSKHEEVIDYGDAVVMPGLIDVHVH
LDEPGRTAWEGFDTGTRAAAAGGVTTIVDMPLNNHPTTVSKETLKLKLEAAENRIYVDVG
FWGGLIPENALNKSILEGLLSAGVLGLKSFMCPSGISDFPMTTIHHIKEGLSVLAKYRRP
LYVHSEIQQHSKKHLELNDKGGPRTYLTYLHSRPPSWEEAAIKELVGVTKDTRTGGPLEG
AHVHVAHLSDSSASLDLIKEAKSRGDSISVETCPHYLAFSSEEIPNGDTRFKCSPPIRDA
YNREKLWKAVLEGHIDLLSSDHSPTVPQMKLLEEGDFLKAWGGISSLQFDLPVTWSYGKK
HGLTLEHLSLLWSKKPATFAGIESKGSIAVGNHADIVVWKPEVEFELNEHYPVFLKHPSL
SAYMGRRLSGKVLETFVRGNLVFKKGKHAPAACGIPILAK
>A0A3V2W4E5|allantoinase|EC 3.5.2.5|Salmonella hadar|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A2T8MNG4|allantoinase|EC 3.5.2.5|Salmonella anatum|TrEMBL
MSFDLIIKNGTAILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5I6L4K1|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Coeln|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7C4HUP7|allantoinase|EC 3.5.2.5|Desulfurococcaceae archaeon|TrEMBL
MASLLVKNGLVVTSTGVFKWDVKIVEGVIVEIGTGIPSTGIDEVVDATNCYVFPGVVDEH
VHMREPGLEYKDDFEHGSKAAIKGGVTTVIEHPNTIPPVENSSKLVSKARLLEPKAYADF
ALLGVLHDANLHEFEDMLGAGAIGFKIFMGPTTGNIPPPSDASLYEAMYKSAKTGTRVMF
HAEDHNIVTYFTEKLKATGRTDPLVHEEARPPLAEVYSIVKIATIAKYTGGKAHVVHVSS
VDALEAVKAAKNQGVDVTAETCPHYLLLDREDYYKHGPLIKVNPPIRGGIHRKALLEAVV
GGLLDAVGSDHAPHSPEEKSKPIWEASAGFAGVQTLLPLMVDAALKGAIPITRVPQLLSE
NPAKLFKLWPFKGALVPGSSGDLVVVDPNGTTEITSSWLEYKYKLSPYVGCRLRGRVKHV
VLKGHVVVADGELTGKKVGRWVKPPVPSNYSALTGV
>A0A730F354|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Rough O:-:-|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A380B6W6|allantoinase|EC 3.5.2.5|Shigella flexneri|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A5J5JEA4|allantoinase|EC 3.5.2.5|Microbacterium lushaniae|TrEMBL
MTTPSSVSAARVYLDGAFVPATVRIADGVIAAVDAFDPGADTVLPAAQVLLPGLVDSHVH
LNEPGRTEWEGFATGTAAAAAAGVTTVLDMPLNSIPVTTTPGALAAKRAAAAGQLAVDVG
FWGGAVPENLGALAALDAAGVVGFKCFLSPSGIDEFGHLDAEQLEAALAEIAALGSILIV
HAEDPAHLPADGALGTDYTVFEASRPAAGERAAIRTVIDASRRTRGRAHIVHVSDGGALA
DVRAAKAEGVPLTVETCPHYLTLTADGVPAGAAEFKCCPPIRDTASRDLLWEGVLDGTVD
AIVSDHSPATPDLKASPDFGLAWGGISGLQTGFSAVWTEARRRGIALERLIPLFTTGPAR
IGGLGGAGRIQAGEPAHLVAFDPDAAHTVRAADLEYRNKISPWDGRTLHGVVAATWVHGT
VAYRPGEGVIARAGREILAEPAALAGWGNDR
>A0A6C1CBE7|allantoinase|EC 3.5.2.5|Streptomyces albus|TrEMBL
MSDVRLVLRSRRVLTPEGERPATVTVNGEGRIEAVLPHDAQTPPGAALEDIGDDALLPGL
VDTHVHVNDPGRAEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTADNLRIKREVAEPK
AHVDVGFWGGAIPGNVAELRPLHEAGVFGFKCFLSPSGVDEFPELNREQLSAAMAEIASF
DGLLIVHAEDPGRLSAAPQRSGPAYRDFLASRPRSAENDAIALLIELAAEHGTRVHVLHL
SSSDALPMLAKARAEGLRLTAETCPHFLTLTAEEVPDGATEFKCCPPIREKENQDALWQG
LADGTLDCVVSDHSPCTTDLKTPDFATAWGGISSLQLGLPAVWTEARRRGLPLTDVARWM
SEAPARLAGLDTKGAIAPGRDADFAVLAPEETFTVDPARLHHRNQVTAYAGRTLHGVVRS
AWLRGERVAENGVPTGKTGRLIERKSA
>U5H240|allantoinase|EC 3.5.2.5|Microbotryum lychnidis-dioicae (strain p1A1 Lamole / MvSl-1064)|TrEMBL
MKIFTTSHCYFPSASSGIPATIEVCSSTGLVTAIHRNVRKSREEYPYVNDEDFIHVADQY
WLLPGLVDAHVHLNEPGRTEWEGFATGTAAAASGGVTTVVDMPLNAIPPTTTVDHLRQKL
EAAKGQCRIDCAFYGGVIPGNQDDLVPLAKEGVKGFKCFLIESGVDEFPCVNEEQVLLAM
PKIVEANSLFLFHAELDTPTASPTTPSSPDPRSYSTFLSSRPPSLEESAISLILRTARQH
PSLRTHIVHLSAASAIPALRKARREERLKLSIETCFHYLVLTAEQISKGKTLYKCCPPIR
EAINRDGLWKALIEGDIDFVVSDHSPCVTELKRLEEGDFMKAWGGIGGLGLGLSLLVTEG
KRRGVGMEKVLEWVCEKPARQVGLERSKGRIQVGGDADFVVFDPRMKFTVNKSELHFKNR
SSPYEGLELEGAVIKTYLRGQLVHDRENGFKGIEPSGKMLL
>A0A413YID5|allantoinase|EC 3.5.2.5|Dorea formicigenerans|TrEMBL
MYDVLVKNGRIVTADRVSEGNIAIRDGKIAAVLNVGEEPEAAKVIDAKGNYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAALGGYTTVIDMPLQNEPAMVNAEAFDFKLKKVDPNAYCD
YCFWGGLIPDNFKDLKDLDEKGCVAFKSFIGPVSPDYSSLNYGQAYEAMEIIKEFDGRAG
FHCEDFSMIKNLEKIEKAKDPNSWQCFLDSRPVAAEMVATVDIIEIAKATGCKAHICHVS
SPDVAQKIKEAQQEGYDITAETCSHYLSLTDQDVLENGPLFKCAPPLRSQEEVDRLWSYV
EDGTFSGIASDHSPCSYDEKFNEILGNKIENVFDVWGGCSGIQSGFQVTFNEGCVKRNVC
PTVLANAMSVQPAKAFGIYGRKGDIKPGFDADLLIVDPEKEWEITSDSLLYVNKISAFVG
MKGKGLPIMTMIRGNVVAEDGKIVAEKGVGTFIEKIK
>A0A0R2JG76|allantoinase|EC 3.5.2.5|Carnobacterium maltaromaticum|TrEMBL
MSYDLLIKNGLVILENEAIETDVAIKDGKIAAIGNDLSAASETIDATGLIVSPGMVDAHV
HITDPGGGYRDQWEGYLTGTKACAKGGVTSFMEMPLNQVPATVDGKSLQIKYDAGKNKLT
SDVGSFGGLVPFNLEHGIEELNDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKHI
AKTGKVLAIHAENAAITDKLGELAYKNGETTLAAYVATRPVFTEVEPIKRAILFAKETGC
RIHICHVACPEGVDEITKARNEGVDVTCETCTHYLYFDTSELDTIGPVVKCSPPIRDKEN
QNGMWEKVLAGEIAFVTSDHSPCTPDLKATDNAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLTQFADIIATAPAKRYDLDAKGSISIGKDADFVLIKPNAPYTLKAEDLEYKNKISPYIG
REIGAQVAQTILRGISIYSQETGVTEAHPGEFILK
>A0A855PS10|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGEQG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A822TQD0|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTLLRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A3E1VS90|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGEEA
KREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHVCHISSPEGVEEVTRARQEGQ
DVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGMWEKLFNGEIDCLVSDHSPCP
PEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMFGKLMATNAADIFGLQQKGRI
APGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGARITKTILRGDVIYDIEQGFP
VAPKGQFILKHQQ
>A0A0D6XUD0|allantoinase|EC 3.5.2.5|Staphylococcus microti|TrEMBL
MKFDTLIKNGLVILEDEAKEVEVGIKDGKIAEIGTDLGDAAEVIDAKGLIVSPGMIDAHV
HITEPGGGYRDDWEGYETGTRGSAKGGVTTIIEMPLNQVPATTDHESIQVKYAAGEGKLA
VDVASYGGLVPYNLDGGIQELDEDGVVAYKCFVATCGDRSIDGDFMNVDDYSLYEGMKQI
AKTGKILSIHAENAAITDKLGEIAYKNGETTMAAYVDSRPAFTEVEPIQKLILFAKETGC
RIHIVHVACEEGVEAIVKAQKEGVDVTCETCTHYLYFYKEELDDIDFVTSDHSPCNPELK
DKDNAFEAWGGIAGVQNNVDVLFDEGVQKRDMSLIRFAEIIAKNPAERFDLKEKGSIKEG
KDADFVLIKRDAPYTLKAEDLAYRHQISPYVGREIGAQVVRTILRGQTTYEQEKGLLSEF
VGQFIKK
>A0A0M0NE29|allantoinase|EC 3.5.2.5|Stenotrophomonas maltophilia|TrEMBL
MSSTLITNARMVNEGRTFDGDLRIENGRIAQIGSGLAPRDGEQVVDAAGRWLLPGMIDDQ
VHFREPGLTHKGDIASESAAAVAGGLTSFMDMPNTNPPTLDSTILEAKYELARGRAWANY
GFYHGASNDNLDAIRALDPKKAPGVKVFMGASTGNMLVDNPETLDAIFRECPTPIITHCE
DTPMIDANLKAFQEKYGDALTPDMHPDIRSREACIKSTRLAMSLARKHGTRLHVLHISTA
DELALFEKGPLIRADGSRKQITAETCVHFLHFARPDYATKGNLIKCNPAIKEVSDREAIT
AALADDVLDVLATDHAPHTWEEKQKPYAQAPSGLPLVQYALVAALERVHEGKLTREQVVQ
KFAHAPAQLFDVEERGFLREGYFADLVLVEDVPFTVKREDVLSKCGWSPFEGTTFRSRVA
STWVNGQLVWDGSKLVGEPAGQRMTYDR
>A0A718F4B8|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Typhi str. CT18|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A720YQ12|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTAILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQFGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>Q171F8|allantoinase|EC 3.5.2.5|Aedes aegypti|TrEMBL
MDTLYIGNRIFVNSEQYPDFFAGGILVSGVDGKVTLILESPKDVDQYLEYNEAEVYDFGD
LVVMPGLIDSHVHINEPGRTEWEGFHTATKAAAAGGFTTICDMPLNSIPPTTTMANLRTK
INAARGKIFVDVAFWGGVVPGNSHELCDMIQAGVVGFKCFLCPSGVDEFQHVGDEDLHKA
LQTMEGSGSVLAFHAEVECNSHNHSHSREDNPKQYQTFLQARPDQMEADAIKLVSRLSQQ
YDVPCHIVHLSSARALPTIREARSNGAQLTVETCHHYLSIAAEEIPDAHTEYKCCPPIRA
KSNQELLWQAVCDGDIDMVVSDHSPSTPGMKLLTSGKDRGNFLKAWGGISSVQFGLPLFW
TNCQRYGLEIPDVVRLLCTEPAKMCGLDLVKGRLEIGYDGDVCVWDPEGTFTVTSDIIEF
QNKANPYMDRKLHGVVHASFIRGSPVYRQEEKFGQPLGNILMKKGSRRAGKVEK
>B0W9J6|allantoinase|EC 3.5.2.5|Culex quinquefasciatus|TrEMBL
MDTLYVSNRIFLNSDQRPELFAGGILVSGIDGKVSKIFDTPKEVQDYMIENEVDMYDFGD
LVVMPGLIDSHVHINEPGRTEWEGFYTATKAAAAGGFTTICDMPLNSIPPTTTMANLRTK
VNAARGKIFVDVAFWGGVVPGNADELREMIYAGVVGFKCFLCPSGVDEFGHVSESDLHVA
LRKMEGTGSVLAFHAEVECKGHQDHAPDVNPKKYQTFLQSRPDQMEAEAIDLVAKLSQQY
DVPCHIVHLSAARALPSIRTARANGARLTVETCHHYLSIAAEDIPDAHTEFKCCPPIRAR
SNQDLLWQAVCDGDINMVVSDHSPSTPGMKLLTSGSKNRGDFLKAWGGISSVQFGLPLFW
TNCQRYGLQIPDLVRLLCTEPAKMCGLDSVKGRLEVGYDGDICVWDPEDTFTVTRDIIEF
QNKANPYMDRKLRGVVHASFIRGYPVYRLTEKFGAPTGNILLKKVSRRGSKAIKFN
>A0A3V5VZC3|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Ohio|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7V6T2E2|allantoinase|EC 3.5.2.5|Clostridiaceae bacterium|TrEMBL
MQVDLVVKNARIPFGEETILCDILVNNEKIVGFIEDSGCIQRGNEIDAEGFLTLPGCIDS
HVHFMDPGFCHRETFLSGTSAAAAGGVTTVIDMPCCSIPSVRDVDSMMNKIAAIDGQAMV
DYALWGGVTGEDVRQGKLDNVQKQADEGVVGFKAYMTPSVPSYPRSNDAELLEIFKVVAE
TGLPLGVHTENYTICDYFVNKLREEGRMDSVAWAEARMELAEKSAIELCISFAEYSGARM
HVVHMSTGVGAKLIEAGKMRGIDVTAETCPHYLVLNAEESMGKWGSFAKIAPPLRTVNDN
EILWEKLRNGAVDFVATDHAPYEIASEKTAEGMTIWNSFPGIPGVETIVPIMVSEGLNKG
RIGLKRLVEVLSENPAKHYGLYPKKGSMAIGADADFTIIDCDAEWIYDSKSMHSMAQYSP
FDGMKFKGKVMKTVVRGTVVYDRGKLIGSAGYGKFIRRQNIRQLDRTLTL
>A0A1N7IYW0|allantoinase|EC 3.5.2.5|Kroppenstedtia eburnea|TrEMBL
MAGKYDLVIKGGNVVLLDEVRNLDIAVKNGMIVELAEQISGDGENVLDASGQYVLPGMID
AHVHFNEPGREDWEGFRHGSGLLAAGGCTTYFDMPLNNIPSTVDVAALLDKANRGGSESR
VDFALWGALVPGNEEELEGLANHGVIGFKAFLSPTGTPEFEAVDDLTLYRGMKRIAGLNR
ILALHSESAPIIHCLEAEKKGTTVRDYCETRPVLAEMEAVSRALLMARETGCSLHFVHIS
SARTVRLIQEAKAAGLDVTLETCPHYLLFNIEDFERLGSVAKCAPPLREEAERLQLWEAL
VSGQIDMITSDHSPCPTSMKTAHEHDMFQAWGGITGGQFSLEAMIDQGHVERRLPLTQIA
RWTAIHPAKRFGLYPRKGVLSVGSDADLALVSLNQDHLITEQDLLSRYRHSPYIGRRFRC
RVTATIQRGTIVYTLRDGVMEQPRGQWLQPCEAAQAEGRTIKA
>A0A4V6RXM8|allantoinase|EC 3.5.2.5|Cohnella fermenti|TrEMBL
MSGTFDLLLKGGLVVLPDREAQLDIGVKDGRIAALGTDLAAGEGTTVVRADGKWVLPGMV
DTHVHLNEPNMGHWEGFATGSAALAAGGVTTYIDMPLNGLPPTVNVPALRLKEALAQGAS
AVDYAFWGGLVPGNVGELEALGREGVAAFKAFLSNPGGDGEERFREVDDVTLLEGMKAIA
SFGGLLALHAESDAITSRLADEAAAAGRTGPRDFAATRPIVAELEAVGRALLFAKTTGCR
LHFVHISSPEGVELIDMAKREGVDVTVETCPHYLALSEEDLVRLGPIAKCAPPLRDEERI
ERMWKQLAEGKLDVIGSDHSPSPEELKSLEGRTFMQAWGGIAGAQSSVEVMLEEGHFRRG
LPLPLLSRLLSTQPAKRFGLYPRKGEIAVGFDADFAVVDPGAGYTLTKEHLLQRHPISPY
AGRTFSCRVSSTWVRGCKVYSIEEGVRLPGHGIPLSPNPLGR
>A0A0M4G783|allantoinase|EC 3.5.2.5|Bacillus sp. FJAT-18017|TrEMBL
MATYELIIRNGNIVTSESIVQGDIAIKDGKIKEVSVGKSLEAAAAKEINAEGLHILPGLI
DTHVHFNEPGRTEWEGLETGSRSLAAGGVTTFFDMPLNSTPPTINKSNLELKSSAADEKS
IVNPRFWGGLVPENIADLKELHENGVIGFKAFMSPSGIADFDNVDDETLYKGMKEIASIG
SLLAVHAESTVICDQLAKEKQSQGKTSARDFVESRPIISEIEAVRRVISYAEATGCKLHI
VHASSRKVVEVIREAQQRGVDVTVETCPHYLSLTVKDLEEKGALAKCAPPLRDEDEVEDL
WAAVANGEITVIGSDHSPAPASMKTITDNYFEGWGGISGAQSTLNILLTEGYFKRNLPLE
KIVELTATNPAKLFGLTTKGTIAEGYDADLAIVNLNESFELKNEDLFYRHKHSPYVGKTF
KGNVKTTIVNGEVVYENGKIIVEGKEEVKA
>A0A268SNV4|allantoinase|EC 3.5.2.5|Paenibacillus sp. 7516|TrEMBL
MDKEERSMKSATSYDLVITGGTIVTEADVERKDIGIRNGLIAEIADNIDPLGAQIINAHG
LTVMPGVIDTHVHFNEPGLESWEGFQTGSAALAAGGGTCFLDMPLNAVPPTITVRALQQK
RDRAAGKTYADYGFWGGLMPGYLQELPLLADAGVIGFKAFMSSPGDKDKDGFRRSDDETL
REGMRMIAETGKLLALHAEHEPTIARLTREARSLGRFDPASYTASRPIEAEVEAVEKALR
YAAESGCRLHFVHISSESAAKRIRQARLAGVDVTLETCPHYLCLTDNDFAVMGAVAKCAP
PLRDAEEQGKLWDKLQGGWFDFVSSDHSPCPAGMKTGNDMFETWGGIAGVQSTLELMLDE
GYLKRGVPLPLLARLLSGAPAERFGLDPVKGRIAVNCDADLALVDLNAPYTLEASDLYQK
HRHSPYIGRSFGCKVKMTLLRGRMTYSEASPFPYQGTGREFSIVCPGAVK
>A0A2H1VYM4|allantoinase|EC 3.5.2.5|Spodoptera frugiperda|TrEMBL
MALSERHLFLSKRLVTENGVADGGVLVDVNGTIEQILTREEVEKIIAENDGKIKVVDGGN
LALLAGVVDSHVHVNEPGRTAWEGFRTATSAAAAGGITTIVDMPLNSIPPTTTVENLKIK
ASSADGNVFVDVGFWGGVIVGNDDSLRDLVEAGVVGFKCFLCPSGVDEFPNVGREDLEKA
FAALEGTGSVLAFHAELEDDSPPSRKKIKKKDPEEYQTYLESRPPNMELNAVALIKDFVS
KTDVRVHVVHVSSSEVVPLLTEARKVRVARGNEAWRAGVTAETCHHYLTFSADQIPKGRS
EYKCAPPIRDKNNKEKLWEYLLEDKLDLVVSDHSPCTPDLKSSNNLEAWGGISSVQFGLS
LFWTSASARGLDLTAISKYMSSAPAQLCGLQNRKGSLKAGLDADLIFFDPDASFTVTKDI
IRHKNKLTPYIGMELKGVVQQTYLRGNLIYDKGEVVEKPQGKLLLNDLDQEGTFERQSKY
NNINNVSLSVSPVVKLFARSKVTYDGIFTMFIHFAGVTCHLIGATKKPEEKKLFLSKHVV
TETEEFEGGVLVDEAGTIEAVLKRDSVELLLSSERSRGWQVIDGGTWALMAGGVDSHVHV
NEPGRTSWEGYVSATEAAAAGGITTIIDMPLNSIPPTTTLENLKIKANIAREEIYVDVGF
WGGVVPGNEKELQSMIDAGVVGFKCFLIDSGVSEFPYVTPEALDEALVYLNGTGTVLAFH
AEVQVGGTTSDCEGPSCPNPELYDTYLATRPEIMELEAVSLIASQLAKTDVHVHVVHVSA
EGVIPILEAARAERIKGGYMGWRGGVTAETCNHYLTLSSEMIPPGHSEFKCAPPIRNITN
KQKLWEYIRDERIDLVTSDHSPSVAELKGTNYLTAWGGISSVQFDLSLFWTEAKARGFPL
SAVTRYLSAGPARLVGLQESKGSIRPGLDGDLIFFDPDASFLVTPEIIKYKNKISPYMYR
VLNGKVMQTYVRGQLVFSDDELIGSPKGKLLLNEL
>A0A378UAD0|allantoinase|EC 3.5.2.5|Mycolicibacterium fortuitum|TrEMBL
MTADAGERSNQPDFDLVVRGERTLTTAGIVAREIGIRDGRVVAIEPLGSGLAGAEIIELT
DEQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVNVEALN
AKRAAASGKTHIDVGFWGGAIPGNTADLRGLHDEGVFGFKCFLLHSGVDEFPHLDADEME
KDMAVLAGFDSMMIVHAEDSRAIDRAPSAEGNKYERFLASRPRGAENVAIAEVIERARWT
GVRAHILHLSSSDALPMLATAKRDGVKITVETCPHYLTLLAEEIPNGATAFKCCPPIREA
SNRELLWQGLLDGTIDCIVSDHSPSTVDLKDVENGDFGVAWGGVASLQLGLSLIWTEAKR
RGIALTQVLDWMAAKPAELAGLNNKGKIALGYDADFAIFEPESAQVVDVHKLHHKNPISP
YDGRALAGVVTSTWLRGKKIDFQTPQGRMLRRGGV
>A0A6S6Z6A1|allantoinase|EC 3.5.2.5|Achromobacter deleyi|TrEMBL
MSDFDWVVRGNIVDPHGIVENGWLAVQGGKIAARGTGAAPAARESVDATGQWIIPGVVDG
QVHSGSQANQEGLGWASRAAAAGGVTVMVDMPYDDPEPVASRPHLDAKIAEVERDCHVDV
ALFGTLNTQHGLAAAAGLIEGGVCAFKFSTFEATPGRFPRIEEDDLYDAFRLIAPSGLAC
GVHNQMQEMTRKNIARLVDAGDTGWDAFMRAHTPLIENLATALIYEIGAETGARAHAVHV
STSRGFEICNMYRRNGHRASIETCVQYLMLNHEEHTRRFGAKTKHYPPIRPKAEVDLLWT
HIANDECTFVSSDHVSWGLERKQNPNVFKNSSGGPGLETLLPALWTGCEEHGISPTMVVR
QLCSNPAKHFLLDDRKGTLDVGKDADIVILTPERYAFDPSGSLAAVNWSSFEGREFTVRV
AGTWCRGQQVYDGQRIVNQQGDGRFLRPRQA
>A0A4V0YEX4|allantoinase|EC 3.5.2.5|Paenibacillus protaetiae|TrEMBL
MALDLIIRGGSVVLANEVRKADIGVRDGRIAVLADSLQDEACITCIDAEGKLVFPGMVDI
HVHFNEPNFGHWEGFATGSAALAAGGCTTYVDMPLNGNPPTVDAEALRMKLDLAKGQSSV
DYTVWGGLVPGHLNRLEELAAEGVRGFKAFMSNPGGEGEGRFREADDWTLYAGMKRIKEL
GGFVALHAESDSITSRLAGEAVAAGRTDAGAFAASRPVIAELEAVNKALLFAEETGCQVH
FVHISSPAAIRLIDQAKRRGVPVTAETCPHYLVLTEQDMADKGPVAKCAPPLRSKDAQEE
LWTLLAEGKLDVIASDHSPCPPELKLDGRLTFFEAWGGISGAQSSLELMLDEGWLKRGIP
LPLLARLLSTGPAKRFGLHPRKGEITLGADADFAIVDTDEPYVLTEEQLYYRHKMSPYAG
RQFNCKVTATYVRGKLVYSADAGIVAPGSGQLLLQPVKVG
>A0A151T7B2|allantoinase|EC 3.5.2.5|Cajanus cajan|TrEMBL
MEQLLWRVLPLLTILVSFIVFFYLQDSYRAQLYPIIKLPGGKCSLLPHRHFWITSKRIVT
PQGIISGSVEINEGRIISVIEGNGKQGKSKQEEVIDYGDAVVMPGLIDVHVHLDEPGRTE
WEGFDTGTRAAAAGGVTTVVDMPLNNQPTTVSKETLELKLEAAEDKIYVDVGFWGGLIPE
NALNTSILEGLLSAGVLGVKSFMCPSGIDDFPMTTIDHIKEGLSVLARYRRPLLVHSEIQ
QDSENRLELNDNRDPHDYLTYLNTRPPSWEQAAITELVGVTKDTRIGGPLEGAHVHIVHL
SDSSASLDLIKEAKNRGDSLSVETCPHYLAFSSEEIPNGDTRFKCSPPIRDAFNKEKLWE
AVLEGDIDLLSSDHSPTVPELKLLEEGDFLRAWGGISSLQFDLPVTWSYGKKYGLTLEQL
SILWSKKPAAFAGLESKGAIAVGNHADIVVWHPELEFDLNDDHPVFLKHPSLSAYMGKRF
SGKVLDTFVRGNLVFKDGKHAPAACGVPILAK
>A0A4S0LYE5|allantoinase|EC 3.5.2.5|bacterium M00.F.Ca.ET.180.01.1.1|TrEMBL
MQKEEKKEEQIIMKYDLIIKNGLVILEDGEQQVEVGVKNGKIAAIGQALGEAEQVIDAQN
QIVSPGMVDAHVHITEPGGGYRDGWEGYVTGTNAAAKGGVTSFVEMPLNQVPATTDKASI
QAKFDAGKDELSVDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSFEGDFENV
DDYSLYEGMKQIAKTGKILSIHSENAAITDRLGEIAKENGETTLSAYVDSRPVFTEVEPI
RKIILFAKETGCRVHIVHVACEEGVDEVIKAQQEGVDITCETCTHYLYFYKEELDDIGPV
VKCSPPIREQSRLEGMWDRVLNGDISFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVD
ILFDEGVQKRQMSLTKFADIIATAPAKRFGLDAKGSIAIGKDADFVFIKPDAPYTLQAED
LAYRNKMSPYIGREIGAQVTRTILRGQEIYSDEAGISDKRIGRFI
>A0A0D3G1T4|allantoinase|EC 3.5.2.5|Oryza barthii|TrEMBL
MAMAAAKGRVLPLLAVAAALAAALLYRAPFSKVSGRFPFPRYSNLRSLLSYEKAEENPFV
FAEPGRGGEGRADQRDRRRGLPELPAPATGGGLRHAHLDEPGRAEWEGFSTGTRAAAAGG
ITTLVDMPLNSYPSTVSEETLKLKLDAAKDKLHVDVGFWGGLVPENALNPSALESLLNAG
VLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDVQNEDGIDGELDP
KAYTTYLKSRPPAWEEAAIKDLQHAMKDTEIGGRSEGAHIHIVHLSDAKTSLGLLKDAKQ
NGARVSVETCPHYLAFSAEEVPDGDTRFKCAPPIRDSTNRDNLWEALLDGHIDMLSSDHS
PSAPDLKLMEEGNFLRAWGGISSLQFVLPVTWSHGKKYGISLNQLASWWSERPAMLAGLK
KKGAVLPGYRADIVVWKPEAQFHLDDSHPVYHKHRNISAYLGKQLSGKILSTFVGGNLVF
AEDKHAKAACGAPILAK
>A0A7K1JAF2|allantoinase|EC 3.5.2.5|Mycolicibacterium sp. CBMA 360|TrEMBL
MEWVPRAEWTLVDGELRPAAVGVAAGRIEFIGPLDADCSAAEEVRIPDTAVLMPGFVDTH
VHVNEPGTDWEGFDAATAAAAAAGVTTLVDMPLDSDPVTTTVPALVAKIAAAEGHCHVDV
GYWGGVIPGNLDELTPLLRAGVRGFKCFLTESGNPRFPHLTPTEFRRAMARIAELRSVLL
VHAESHQVIAATPPPGGRDYRSFLASRPDAAEVDAAALVIDAARETGARVHIVHVSSAHV
LPLLAAAKVEGLAVTAETCPHYLTFAADDVPDGGTEFAACPPIRDAANREHLWAALADGT
LDLVASDHSPCAPEQKAAGDFGRAFGGVSSLQLGTRATWTQAVARGFGLAELSRWMSERP
AALAGYSDRGRIAVGLRADLCAFDPGAEETVSAAALRHRHPVSPYDGVRLRGSVWQTWIA
GTPALARIGESV
>A0A6A8N1V2|allantoinase|EC 3.5.2.5|Actinomycetia bacterium|TrEMBL
MNCDLVLRSLRVVTPNGERSAALAVSNGKIVAVSDFDAHFDCDQDFTLSGVIMPGIVDTH
VHINEPGRTEWEGFETATKAAAAGGVTTVIDMPLNSIPPTTSVGALNTKKDAALGKTSVD
VGFWGGSIPGNTGDLIPLHNAGVFGFKCFLLHSGVDEFPATTEVEFAEALEILAKVDGLM
VVHAEDAHVIEDSTRAGSRDYQEFLASRPKGAENEAIAQVIREARRTGARVHVLHLSSGD
AIQMIKEAKADGVRITVETCPHYLSLTAEEVADGATQFKCCPPIREKKNQDELWDGLLSG
VIDLVVSDHSPCTPDLKGFEEGDFQSAWGGISSLQLGLPLLWTAGAPRGATLAQISHWMS
RKPAALAGLSQKGAIEVGRDADLLEFLPGEEFTVNPIELFHRNPVSPYAGKVLTGVVQKT
WLRGTLIYQNGALTGVPSGQFLYREGNTP
>Q0SDL1|allantoinase|EC 3.5.2.5|Rhodococcus jostii (strain RHA1)|TrEMBL
MSDRLDLLFRAPRVITAAGEVARCVGVRDGRIVVIEPFGAQLDAEVVVELGDDEVLIPGL
VDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDVAALDVKRRVAADQ
AYVG
>A0A3D2TBS8|allantoinase|EC 3.5.2.5|Shigella sp|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A1V6E609|allantoinase|EC 3.5.2.5|Spirochaetes bacterium ADurb.Bin110|TrEMBL
MILANVAAALPGERDFRLVDIFIKDGKIASIKEAGIEKKKENPLENIDSGANKANKLHAY
DDEEIIDAHGLLAFPGAIDPHVHFDEPGFTHREDFLHGSAEAARGGVTTVIDMPCTSIPP
IISDEALEQKLSIIQKKALVDFGFYGGINGNTAPEHIPELITSLTPRVLGFKSYFISGMD
TFPAVDETQFAAAAQACGKEGRPLLLHAEDPYVISEATKERELLRGQQKPQWIDYYASRP
MDAEIVAVMKALKLAGQYAKYVHIVHVGTAKAAIMAFERGATCETCAHYLAFDETDFTRL
GAALKTAPPVKSPEQKAMLWHLLADGKINFVTSDHAGAPDYEKFTDDPMTAYGGIPGTGT
LFPYMLSEGLFAKRLSLDRFLEVTSGGAARRYGLWQGKGSLSPGKDADIVLVDPEHTRRL
NPSAMMSKSAITPFAGMVLSGRIEGTWVRGSCVYASVRLAAALGVPKDPVFSNDEGMILA
KPGYGTFLTWGYR
>A0A429Q405|allantoinase|EC 3.5.2.5|Streptomyces sp. WAC05858|TrEMBL
MPDVQLVLRSTRVITPESTRPASVTVTDGRIVDVLPHDAEVPAGARLEDVGDDVLLPGLV
DTHVHINDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVAHLRTKREVAAARA
HVDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPALDREQLGRSMMEIARFG
GLLIVHAEDPHHLASAPQQGGPKYADFLASRPRGAEVTAITTLIEQARRHGTRVHVLHLS
SSDALPLIAAARREGVAITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDALWQAL
ADGTIDCVVTDHSPSTADLKTHDFATAWGGISGLQLSLSAVWTEARKRGHDLQDVVRWMS
TGTARLVGLDARKGAIEAGRDADFAVLAPDETFTVAPAALQHRNHVTAYAGRTLYGVVRS
TWLRGERIATDGEFTEPKGQLLTRPS
>A0A2I1EYI3|allantoinase|EC 3.5.2.5|Rhizophagus irregularis|TrEMBL
MASNQNNNLMIISSSRIILPYSTEPTPGTIEIDKSTGKIIKIHPYKLSINDYNEEQFLDV
GNNVVMPGVIDAHVHLNEPGRTQWEGFETGTKAAAAGGVTTVIDMPLNSIPPTTSVSNLQ
EKINAARGKCWVDVGFFGGVIPGNQDELVPLIKAGVKGFKGFLIDSGVDEFPRVNEQDVR
KAFEKLQGQDSFLMFHAEMEGSNTNILETESKEYYEQIPPNNYEKFLLSRPQSLELNAIS
LIIDLTKKYKNNVKTHIVHLSASDAIPLIQQAKSDGINLTVETCFHYLCLSSEKIPNGKT
EFKCCPPIREESNREKLWQALLDGTIDYVVSDHSPCTADLKKFDDKEEERDFIKAWGGIS
TLQFGLPVLWTEAKNRGVSFKQLSTWLSKNTSKQVGLDDRKGEIKVGFDADFVIWDPEEK
FEVTSELIHFKNKVTPYLGNTIFGVVHKSIIRGNIVYDKSNGGLIKIPCGELLV
>A0A3P6E3X1|allantoinase|EC 3.5.2.5|Brassica oleracea|TrEMBL
MERSLLQWRLLPLLALIASFLSVFFASRSYEKETQCSLLPHDHYWISSKRILTPDGLISG
SVEVNGGVIVSVVKEEDWYKEQRSRVKVTDYGEAVIMPGLVDVHAHLDDPGRSEWEGFPS
GTKAAAAGGITTLIDMPLNSDPSTVSPETLKLKIEAAKKRILVDVGFWGGLVPDNALNSS
ALSSLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYKRPLLVHAEVEMDSEID
DGTDNDPRSYLTYLKTRPSSWEEGAIRNLLSVTENTRIGGSAEGAHVHIVHLSDASSSLE
MIKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRHAANREKLWEAMMEGDID
MLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPVTWSYGRKYGVTLKQVASWWSDRP
SKLAGLHSKGAIAVGKHADIVVWEPEVEFDLDEDHPIHFKHPSISAYLGRKLSGKVVSTF
VRGNLVFGEGKHASAACGSLLLAT
>A0A3L6G6G2|allantoinase|EC 3.5.2.5|Zea mays|TrEMBL
MAASAKGRLVPVLAVAAALAAVLLYRAPFSKSLGGEGCSLLPHDHFWVASDRVVTLGRVG
PAAVEVKGGLINAIAVGDYRSFVLRRPLLDYGDAVIMPGLIDVHAHMDEPGRAEWEGFSN
GTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAARDKLYVDVGFWGGLVPENAFNPS
ALEGLLKAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPEAEDH
DLQDDELDPRSYMTYLKSRPPSWEEAAIRDLQRAMKDTELGGRSEGAHIHIVHLSDAKTS
LELMKDAKRSGASLSIETCPHYLAFSSEEVPDGDTRFKCSPPIRDDTNRENLWKALLDGH
IDMLSSDHSPSTPDLKLMEEGDFLRAWGGISSLQFVLPVTWSYGRKYGITLNQLASWWSE
RPAKLAGQKNKGAILPGYHADIVVWKPETEFQLNNNHAIYHKHQNISAYLGKQLSGKVLS
TFVRGNLVFAEDKHANAACGVPILAK
>A0A6S7CSR0|allantoinase|EC 3.5.2.5|Achromobacter piechaudii|TrEMBL
MVIRGSLVNADSILEDGWLGIVDGRIAAMGSHSPPAARDQVDARGLWVLPGAVDSRTYIG
GWADGCGIRRASRAAAAGGVTTLVDMPYEHAEVVANRAQLDAMVARIGREAHVDVAVAGT
VNAQHGLDEADALASGGVCAFSIPTFEDERHRFAQRESDLLQAFQGIARFGLACSMHNHA
RLTASRNARRLLDAGRPGREVLARANLPLIEGLTTRLLCRVGAAAGVRMQAADVWSEQGY
AMCARYRQAGHWVTIETSLRSLVMSTEDAIQQFGGSAEDYPLLRPSVEVDALWRRLAHDM
STFVSTGYQARGDESGDGSAPTVDYGPDLLLPALWSGCESRGLSPSLVVRLLSQKPAEHF
LLDDRKGSFDLGKDADFVVLAPGRSASQPEAYGRPYTVHVFGTWRRGELVYDGSQVQGEP
GKGRYLRPRAAVREERGTMMM
>A0A075FMG6|allantoinase|EC 3.5.2.5|uncultured marine thaumarchaeote AD1000_24_H07|TrEMBL
MLDLVIRNSRLFTPEGIISGGLGIKSGIISIISNDSNLPKADRVIDAKERLVIPGLFDTH
VHFRSPESDIEGFESGSRAAASTGITTVFDMPGSNPGVISSSALSNKVKHLSNSSIVDYG
LYAGIGENNLNSVSELSESGAIAFKTFMTPSASYSVNSDHSLYDLLTRVSKTNLRACFHA
ENPDLINFFTDNLQSQDRSDPMAHPESRPNIVEYESISKILHLSKSTQTNVHIVHMSTKE
GVLLFEAAKKNDQNVSVETCPQYLVLDQDLMRTHGPHAKINPPLRTPDDQAALWRGLQNG
TIDIITSDHAPHPGSSKDLGWDDIWASPPGSPGVEATTPIMLTAVNNGKISIERLISVMS
TAPAKIFNLFPKKGVLQIGSDADIVILDMKSEYKLQSENLHTKVKDGFLYDGWKVKGKPI
FTIVRGKIVMEDGDVIGKPGWGEFLKPLSSTSR
>A0A7V7VEZ8|allantoinase|EC 3.5.2.5|Staphylococcus sp. CH99b_3|TrEMBL
MKYDLLIKNGVVILEDGAQNVEVGVKDGKIAAIGQDLGEATQIIDAENQIVSPGMVDAHV
HITEPGGGYRDGWEGYDTGTRAAAKGGVTSFVEMPLNQVPATTDKASIDEKFDAGKDELS
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSIEGDFENVDDYSLYEGMKQI
AKTGKILSIHSENATITDRLGEIAKASGETSLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDAIGPVVKCSPPIREKSR
LEGMWERVFNGDIGFVTSDHSPCTPDLKDTTNAFEAWGGIAGLQNNVDVLFDEGVQKRNM
SLAKFADIIATAPAKRFGLTDKGSIALGKDADFVFIKQNETYTLQAEDLAYRNKMSPYIG
REIGAQVTRTILRGQEIYSKENGISDNKIGRFI
>A0A7D4ASA0|allantoinase|EC 3.5.2.5|Hymenobacter sp. BRD67|TrEMBL
MSNFVLRSRYVVLPDGERPATLILQAGRIAAVLPYDYAARDAGPALDLGDAAILPGVIDP
HVHLNEPGRTEWEGFDTGTRAALAGGLTTLVDMPLNSAPVTTSVENLRIKQAATQGQLHT
NVGFWGGIVPGNADQIEPLIAAGVLGFKAFLTHSGIDEFPNATEADLRRAMPILARHGRP
LLVHCELSEENEAWKKGDTRSYANYLASRPKSWEEEAIKLIIRLCAEYRCPVHIVHLSAA
SSLAAIAEAKAQGLPLTVETGQHYLFFNAEDIADGQTQFKCAPPIRERANNEQLWQALQS
GLIDFVATDHSPAPPGLKQLASGDFATAWGGIASLQLALPVLWTAARPRGATLPDLARWL
SANPARLIGQSHRKGQIAKGYDADLLVLAPEATFTVTEALLHHRHKVSPYLGHELRGVVT
HTFLAGEEVFRHPDFLHLNRGQFVTR
>A0A7J3YSX3|allantoinase|EC 3.5.2.5|Desulfurococcaceae archaeon|TrEMBL
MSRVNSGSLLVKGGSVVTSEGIFRADVRIVDGKIVALGKDLSSAGVDEVLDASGLLVFPG
LVDEHVHMREPGLEYKDDFTHGTMAAAVGGVTTVIEQPNTLPPVDEPQKLVSKASLLRDK
AYVDFALYGVLHDTNTHLMEDLMSVGAVGFKVFLGPTTGNIPPPSEGSLYEILSKSSRLK
VTIAFHAEDHQLVSYFTNLVKSSGRLDPQAHEDARPPIAEELAVMKLILMSRRTGGRVHI
LHMSSREGVELLREALREGVNVTGETCPHYLTFSSDDYPKYGTLIKVNPPIRSNLHREAL
LKAVNEGVISALGSDHAPHAKEEKLKSVWDAAAGFPNVQTFFPVILDMALRGLIQLTAIP
KLASENPAKYFGLWPRKGSVRIGSDGDLVIVDPNGETLVSEEWLQYKHRITPYLNWKLRG
EIKYVVLRGHVIVRNGKLVTTEPKGMWIKRDSS
>A0A427YGT3|allantoinase|EC 3.5.2.5|Saitozyma podzolica|TrEMBL
MARVRTVVGRAILPGEGEPQPVTLHIDEAGKISSVLPGNQAGSSSDVLCIPDDCVLLPGL
VDCHVHLNEPGRTSWEGFQTGTLAAVSGGVTTLIDMPLNSIPPTTTVENLRIKREAAKRV
GVSSDLGFWGGIIPGNEGDLVPLLKEGVKGFKCFLIESGVDEFPHVEEEHLVRACNALEG
TDALILFHAELGPHDHELVPGNDSQYSTFLESRPASLELSALELILRLARRFPSLRFHIV
HLSTAEALPIIREARRTGVTNLTVETCFHYLILRAEDIPANATQFKCCPPIREEANRLAI
CDAVLDGTIDFVVSDHSPCVAELKRGDFMSAWGGISGLGLGLSLLWTDMGERAGLGRLVE
LLSMAQARQVKLEGVKGALQEGADADFVVFAPEATFEVTLTGLRFKNKVSPYIGRSLRGF
VRQTYLRGERAWDAATGTCATDGRLL
>A0A6S6Z0I0|allantoinase|EC 3.5.2.5|Achromobacter kerstersii|TrEMBL
MSDFDMVIRGSLVGADSILEDGWLGVVDGKIAAMGSHSPPAARDYVDARGLWVLPGAIDS
RTYIGGWGDGEGIGRASREAAAGGVTTLVDMPYEHAEVVASRSQLDAMVSRIEQGAQVDV
AVAGTLNAEHGLRATKALADGGICAFSIPTFEVERSRFAHHESDLIKAFQAIARFGLACS
MHNHARLTAGRNARQLLDAGKPGKEVLARANLALIEGLTTRLLCRVGAAAGVRMQAADVW
SEQGHALCAHTRKAGHWVMIETCLRSLMLCTEDAVALLGGSAQDYPLLRSRQEVEALWRR
LANDACTFVSTGYHARVDDTLQGPGRTPDYGPKLLLPTLWTGCEARGLSPTLVVRLLCLN
PAVHFLLDDRKGSFDIGKDADFVVLAPGPSPVQPLASIGRPHSVHVYGTWRRGELVYDGR
RVQAAPGTGRFLRARTPMAHEERSAKAA
>A0A437ADA7|allantoinase|EC 3.5.2.5|Arthrobotrys flagrans|TrEMBL
MESSTTTVLASSNAIVDGKLTPATIVISPFTGKIVNVYTEFLPESSFLAGTVYKDYSPKV
LMPGLVDAHVHLNEPGWRTEWEGFETGTRAAAFGGVTTVVDMPLNAIPPTTTVENLHLKI
NAARGQCWVDVGFYGGVIPGNDGDLRDLVREGVRGFKCFLIDSGVEEFPAVSTKDIAKAM
TALKDEDTILMFHAEKLPPISLSVGDAVLHGDAPLAPAGPLESYSTFLASRPPAFETYAL
AEIVNSAPVAPNLPLHIVHLSAVQCLPMLKEAQDKGVKITAETCFHYLALAAEDIKDGDT
RHKCCPPIREKANSDGLWDALKDGLITTVVSDHSPCTPNLKLVGGGDFFQAWGGISTVGL
GLSVLWTEGKKRGIDLVQISKWTSEETARQVGLLGRKGKIAVGYDADICVFDPETSFMVT
TSEMHFKNKITPYEDKVLDGIVCETWLRGKQIYSKDVGFDEAAGPLGALLLEKRQQENKT
VAITTILSDSSEDLKTSSLNAAGTVVKVLPN
>A0A1Q9FLM5|allantoinase|EC 3.5.2.5|Bacillus licheniformis|TrEMBL
MAYDIVIKGAKAVTPDGVKEADIAVQNGMIAEIGSDIEASGSAIIQADGKFVFPGAIDCH
VHFNEPGREDWEGMETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRRKSAVD
FALWGGLVPGHIDDIRPMAEAGVIGFKAFLSRSGTDEFRSVDERTLLKGMTEIAAAGKIL
ALHAESDAITSYLQMVLANQGKVDADAYAASRPEEAEAEAVYRTIQYARVTGCPVHFVHI
STAKAVQLIREAKQEGLDVSVETCPHYVLFSHDDLLEKGSVAKCAPPLRSPQSKEALIEA
LIAGHIDMVSSDHSPCRPSLKREDNLFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKLNLYEGHTFPCRISA
TYSKGRCVYSNGEKVSGIDGALVVPL
>A0A0Q9LG46|allantoinase|EC 3.5.2.5|Paenibacillus sp. Soil522|TrEMBL
MGGQDKLDFIIKNGTVVLKNEVRVLDIGIKAGKIVQLGEELDGGNAAALQDAAGLTVMAG
MIDVHVHLNEPGLGEWEGFETGSAALAAGGCTTYVDMPLNGIPPTVTVNALEQKLAAAKD
RSYVDYAIWGGLVPGKLHELIPLHEAGVIGFKAFMSSPGDPSEDAFREVDDYTLFEGMKI
IASLNKVLALHAESEPIVAKLGQAMRAEGRLAPADYVASRPIIAELEAINRALFYAEQTG
CALHFVHISSEAGIHLITQARGRGLNVTVETCPHYLTLSAADLDRKGAVAKCSPPLRDAS
EREKLWRAIAEGRVDMISSDHSPCPASMKEADNFFDAWGGIAGAQSSMELVIGEGHVKRG
LPLTLLSELLAAGPARRFGLQAAKGEIRIGADADLVLIDLNKSYILEEGQLYQRHKHSPY
IGEELHCKVTATYLRGQKVYGEDTGIGESKTGRWVR
>A0A061GEI9|allantoinase|EC 3.5.2.5|Theobroma cacao|TrEMBL
MPGLIDVHAHLDDPGRAEWEGFPSGTKAAAAGGITTLIDMPLNSFPSTVSTETLKLKIEA
AEKRIFVDVGFWGGLVPGNAFNATALEGLLNAGVLGLKSFMCPSGINDFPMTDANHIKAG
LSVLAKYRRPLLVHSEIQQDVESYLQDEDGDDPRLYSTYLKTRPPSWEEAAIRELLTVTK
DTRIGGPAEGAHLHVVHLSDASSSLDLIKEAKRRGDSITVETCPHYLAFSAEEIPDGDTR
FKCAPPIRDAANKENLWNALMEGHIDMLSSDHSPTVPELKLLNDGNFLRAWGGISSIQFV
LPVTWSYGRKFGVTLEQLALWWSERPAKLAQQHSKGAIAIGNH
>A0A840WA77|allantoinase|EC 3.5.2.5|Nocardiopsis metallicus|TrEMBL
MPEFDSVIRSRRTVVPAGAGPASVGIRDGRIEAIGPYSAEMSAREVVDLGDTALLPGSID
LGTGVHVPGRELTDSYQAVGEAALRGGVTCVVASPAPGRPAITCADSLQVHQRAAAGAAV
SVLFLGGVTRGTGPLDLADLHAGGVVAFQGSLSDGGAPDMAALGDAQLRKAMAEIAALNA
LLLVHAEDVRELGRPAVSAEQRPPRAERRGLERVIAAARVVGARTHIAPFTAAECAALLA
AAGAVGVEMTAHTCPHYLCLPSEFPRPDSPARSCRPPLRSDANRKALWSALLEPDSPILT
VGSGHLPAIGLHTLEWSLSALWTAARKRGLSLADLARWTSLAPAELLGLGGRGRIQEGFD
ADLVAFADSEALAVPEADPSPYAGMRLTGRVDRVWVSGRPARTELLGTGSLGTRS
>A0A0D8I2Z9|allantoinase|EC 3.5.2.5|Rhodococcus sp. (strain AD45)|TrEMBL
MTSISLLIKNALVVRPGADAPENGELLDIAIVDGKITRLEADIAVEGAEKVIDAAGKVAF
PGVVDGHQHWGIYNPLGEDASIESRACAQGGVTTSLSYMRTGQYYMNKGGAYADVFPEVL
AETEGKPYVDYAYHLAPMSKEQIGEIPSLITDHGVTSFKIFMFYGSHGLHGRSSDQSEFL
MIPKEERYDIAHFEFVMRGIQAAREQLGDKADHISLSLHCETAEIMSAYTKIVEEEGTLT
GLAAYSASRPPHSEGLAVTIASFLADETQLPNINLLHLTSRKALTAAMRMAKAFPHINFR
REVTIGHLLADIDTAYGLGGKVNPPLRPREDVEALWEHLVAGDIDWVVSDHACCKDEKKF
AEDRGDIFAAKSGFGGAEYLLPGLLTEGRKRGLSLRRIAELTASNPAERYGLPGKGRIEV
GFDADIALVDPEHTYTVRAEDSESAQEYTPFEGFELSAKVTDTFVRGNHVFADGAVSGDP
VGRYLHRPY
>A0A0J9X8K6|allantoinase|EC 3.5.2.5|Geotrichum candidum|TrEMBL
MASTLNAISSNNVVLENEVIVATIVFDSTTGKITHIIRKDATGSREETESATGDDNDSDT
SEYYDQELQALGVSLENHRNIEDLVLMPGIVDAHVHLNEPGRTEWEGFETGTKAAAAGGV
TTVIDMPLNAIPPTTTVENFKLKLDAAKDQCWVDVGFWGGIIPGNAGDLVELVNAGVRGF
KCFMIESGVDEFPAVEKSDIELALQTLDGKNTIVMFHAEKESEFQHQDHDFPHPTATVSK
INECIPDLHPTTYAAFLASRPDKMEVDAIQTIIEVSAVAPTVPLHIVHLASADGIPIIRQ
AKDSGIKLSVETCFHYLAFAAENIPDKATTFKCCPPIRSSDNNERLWDALRTGEITSVVS
DHSPCTPHLKDLDVGDYFRAWGGISSVGLGLSILWTGLQHQLRTKNYRVTFADIARWTSY
NTALQTGLVASKGSIAIGKDADFCIFDPNDTLVVDQTLLPFKNKMTPYHGRTLNGLVKET
ILRGKTIFTTTDGHLPKPTGGLLLEPRAY
>A0A413SUZ5|allantoinase|EC 3.5.2.5|Dorea formicigenerans|TrEMBL
MYDVLVKNGRIVTADRVSEGNIAIRDGKIAAVLNAGEEPEAAKVIDAKGNYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAALGGYTTVIDMPLQNEPAMVNAEAFDFKLKKVDPNAYCD
YCFWGGLIPDNFKDLKDLDEKGCVAFKSFIGPVSPDYSSLNYGQAYEAMEIIKEFDGRAG
FHCEDFSMIKNLEKIEKAKDPNSWQCFLDSRPVAAEMVATVDIIEIAKATGCKAHICHVS
SPDVAQKIKEAQQEGYDITAETCSHYLSLTDQDVLENGPLFKCAPPLRSQEEVDRLWSYV
EDGTFSGIASDHSPCSYDEKFNEILGNKIENVFDVWGGCSGIQSGFQVTFNEGCVKRNVC
PTVLANAMSVQPAKAFGIYGRKGDIKPGFDADLLIVDPEKEWEITSDSLLYVNKISAFVG
MKGKGLPIMTMIRGNVVAEDGKIVAEKGVGTFIKKIK
>A0A7K3E3R0|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5476|TrEMBL
MSEAELVVRSTRVLTPGGSRPAAVAVADGRITAVLPYDAEVPSGARLEDLGDHVLLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTPDHLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDRGGLARSLAEIAGFG
GLLIVHAEDPHHLDAAPQRGGPRYADFLASRPRDAEDTAIATLIAEARRLDARVHVLHLS
SSDALPLIAGAKRDGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTGDFATAWGGISGLQLSLAAVWTAARGRGHGLEDVVRWMS
SRTAELVGLDDCKGAIEAGRDADFAVFAPDETFTVDPAALHHRNRVTAYAGKTLYGVVKS
TWLRGERIVDDGRFTAPKGRLLTRTP
>A0A1I6QYV3|allantoinase|EC 3.5.2.5|Paenibacillus sp. BC26|TrEMBL
MHDKQWDLLIKGGSVVLPDGVEVLDIGITDGRITGLASNLSTEAAKLIISAAGKHIFAGV
VDAHVHFNEPGLGDWEGFATGTAALAAGGCTSFIDMPLNGLPPTVNLPALKLKLDAAAGE
NGSRVDFAVWGGLVPGNIGDLSALSEAGVVGYKAFMSYPGDTGDGCFMNVDAETLLEGMK
AIASLGGILALHAEDEAIVSALAAAKQAEGKVSMRDYLDARPPAAEWEAVKQALHMAQQT
GCKLHFVHISTPEAIDLIREAKQSGLDVSAETCPHYLVFTDEDVIRIGAGAKCSPPIRSH
REREALWRQLAEGAITIIASDHSPCPPAMKEVKDGNYFGVWGGILGAQSLLESIVSEGGL
KRGIPLHVLSRAMSAAPAERFGFGEKKGQISLGFDADLAIVDLDSPYVLTEQHLKYRHRH
SAYVGYAFGCQVDMTLLRGNILYNRSADAGDKDTTVRSLGQRLRPRASGI
>A0A4P1RLS8|allantoinase|EC 3.5.2.5|Lupinus angustifolius|TrEMBL
MDSVVWRSSKDDECTLLPYDHYWISSNRIVTPQGIISGSVEINEGKIISIVEGYGKKGSS
KPEQVIDYGEAVVMPGLIDVHVHLDEPGRTDWEGFLTGTRAAAAGGVTTVVDMPLNNHPS
TVSKETLGLKLDATENKIYVDVGFWGGLVPENAHNTTILEGLLSAGVLGLKSFMCPSGIN
DFPMTTIDHIKEGLSVLAKYRRPLLVHSEIEIDSKNHLEPKDNGDPHVYSTYLNTRPPSW
EQGAIEELVGVTKDTIIGGPLEGAHVHIVHLSDSSASLDLIKKAKSRGDSVSVETCPHYL
AFSSDEIPNGDTRFKCSPPIRDAFNKEKLWEAILEGHIDLLSSDHSPTVPELKLLAEGDF
LRAWGGISSLQFNLPVTWSYGKKYGATLEQLSLLWSKKPATLARLESKGAIAVGNHADIV
VWQPEVEFELNDDYPVFLKHPSLSAYMGRRLSGKVLDTFVRGNLVFRDGKHAPAACGVPI
LAK
>A0A7I4D5Z1|allantoinase|EC 3.5.2.5|Physcomitrium patens|TrEMBL
MPGLIDTHVHLNEPGRVEWEGFLTGTMAAAAGGITAVVDMPLNSRPTITTKEHLENKIKA
SKGKIFIDVGFWGGLVPEYAHNATVLEDLLDAGALGLKSFMCPSGINDFPATTAKDIQAS
LPVLAKYGRPILVHQEVVDPPADPAHLMQGEPVSNARSYQRYLNSRPISWETEAVRQLME
VAKDTRSGGVADGAHVHVVHLSDATNTLSIIKEAKAEGSSVTVETCAHYLAFAAEDIPEG
ATQYKCAPPIRDSRNRELLWKALLDGEIDMITSDHSPSTIDLKLLEEGDFLKAWGGISGI
QFSLPATWTHGSARGMSIEQMSNWWSAAPAKLANLPRKGTLEFGKDADIVVWDPEASFVI
DGHYPIYFKNKVTAYMGHKYSGKVITTFVRGRQVFEEGLHSPKACGSPIHPVV
>A0A0P8BTF4|allantoinase|EC 3.5.2.5|Rhodobacteraceae bacterium HLUCCO18|TrEMBL
MSLDLLLKNARVVTETRVFEGWVGVREGRIAQVGSGTEHPEAARVIDLDGRHLLPGCIDV
HVHFREPGMTRKEDFGTGSAAAAAGGVTCVFDMPNTVPPTDSAMRLREKRALAEEKALVD
FGLYGLLGEHNLDQLRPMAEQGMIGTKLFLGNTTGDNPCPSDGAVLEGFEILAEIGLRCS
IHAENSPILFWRQNKMKTAGRNDPLAHLAARTDVVAVEALNRAATLADWTGARIHIVHES
CAASIPFIAFWKGRGCDITVETLPQYLYLDAESFAEPGGHLMRMNPPIRQKSHQEPLWQA
LLDGTIDFVATDHAPHTPEEKEGATIWDMACGFPGVQTSLTLMLQAVRAGRMTLPGIVRV
MAGAPARSFGLSDRKGAIAPGMDADLVVVDMDREETLGAERMLSRGKVSLYEGWQVTGVP
VMTFVRGHLVAENGAIVDETPRGRMVRPHMPPPAPRNTATTMQAVLSPGSVPWDTGSPG
>A0A1E3L9X4|allantoinase|EC 3.5.2.5|Paenibacillus nuruki|TrEMBL
MQPELDLIIAGGTVVLSDRVAKLDIGIRNGTIQSLTPPMTYGNEITVIQAEGLHILPGTI
DIHVHFNEPGLGSWEGFQTGSAALAAGGMTTYVDMPLNGVPPTVNAEHLATKKTAAEHHS
YVDYALWGGLVEGNAAQLAELSVGGVVGFKAFMSEPGGEGEEIFTRADDDTLLAGMKEIA
RLGHVLALHAEDESTVSTLAHQAIAQGKTGVRDYLDSRPIVAEVIAVKRALDYSRQTGCA
LHFVHISSREAVDIITAAKQEGLNVTVETCPHYLVLTDQDMENKGVLAKCAPPLRSAEEQ
SALWDAVSLGLIDIIASDHSPCPPEMKQSTNFFEAWGGISGAQSTLLLMLEEGYHQRQIP
LPAITNMLSKNPAQRLGLAQSKGQIEIGLDADLVLVDLNQPDTLDKEDLYDKHRQSPYIG
YSFSSTVQKTIVRGHIVYDQSSGLTDTCVGQFIAYQTGGVIHG
>R5PJ73|allantoinase|EC 3.5.2.5|Sutterella wadsworthensis CAG:135|TrEMBL
MFDLIIKKGMAVLPDAVEMVDIAVKNGVIAAMAPTIDERAAREINALGQYVLPGMVDVHM
HLSEPGRTEWEGYRTGTQAMAAGGITSFAEMPLNQIPCTTDVPSLEIKLKAAEGQCWVDY
APMGGLVPWNLKDLAPLADAGVAAFKAFVATCGSGKPGDFKNVTDFELFRGAREIAKKDG
LLIVHCENATITDGLGAEARSAGETSLSAYVASRPIFTEVEAVHRVLMIAEAAGCRIHIA
HCSCPEAIEEVERAKARGVDASFESCPHYFLLATEDLDAIGPKAKCSPPIRDRAHQRRMW
ELLGDGRIEMLVSDHSPCTFDLKASPNAFDAWGGISGCQNCVDAMFDEAVLKRGISPVVL
ARALASNAARRFRLKGKGEIALGMDADLTFIDPSQAYVLTADHLLYKNKFSAYEGRKIGC
RIVRTLVRGEEVWSLQNGPSARPIGRRMQIG
>A0A656YI97|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Newport str. S09097|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDW
>A0A839TFG8|allantoinase|EC 3.5.2.5|Psychrobacter luti|TrEMBL
MSKKITSDFNHDTYARDLKGYAGNPPKANWPGGAKIAVQFVLNIEEGAENSVLHGDAESE
RFLSDVLGTPSFNSRHQSIESAFEYGSRVGVWRVLDVFKEYGVPITTFTCAAAAEKTPHI
IERVLEDGHEVASHGLRWITYQYMYRETEREHVRRATEIFERMLGGQPLGWYTGRDSPNT
RELVAEQGGYIYDSDSYADELPYWLNVKVEDGNKIARKPHLVIPYSLETNDMRFSSSPGF
THAEPFYQYLKDSFDTLYEEGQHTPKMLTIGLHCRIIGRAGRITALKKFLKYITDKPEIW
ICRRDEIAKHWYENHPATADNTADWM
>A0A371E9S4|allantoinase|EC 3.5.2.5|Mucuna pruriens|TrEMBL
MAQFLWKVLPLLTVLVSILVFFHLQDSYRAQLYPLIKLPGDKCSLLPHSHFWISSKRIVT
PQGIISGSVEINEGKIISVIEGHGKQGKSKQVIDYGDAVVMPGLIDVHVHLDEPGRTEWE
GFDTGTRAAAAGGVTTVVEMPLNSYPTTVSKEALKLKLEAAEDKIYVDVGFWGGLVPENA
LNTSILEGLLSAGVLGVKSFMCPSGINDFPMTTIDHIKEGLSVLAKYRRPLLVHSEIQQD
SKNHLELNDNMDPCAYMTYLNTRPPSWEQAAIKELVGVTKDTRTGGPLEGAHVHIVHLSD
SSASLDLIKEAKSRGDSISVETCPHYLAFSAEEIPDRDTRFKCSPPIRDAFNKEKLWEAV
LEGHIDLLSSDHSPTVPELKLLEEGDFLRAWGGISSLQFDLPVTWSHGKKYGLTLEQLSL
LWSKKPATFAGLKSKGTIAIGNHADIVVWQPEVEFDLNDDYPVFLKHP
>A0A4D9E6T7|allantoinase|EC 3.5.2.5|Platysternon megacephalum|TrEMBL
MSTKHGEASQTGAAKVEVGSEVMAVRSNRVVLDNTICPAEIIICNGKIADILPKRSRACA
SGEKVLDVGDLVVMPGIIDPHVHTCEPGHTAWEGYSSATKAAAAGGVTTLVAMPLSCLPP
TTTLANFDDKLQSAEGQCHVDVAFWGGVIPGNQDELLSMLQAGVPGFKCSLIASGVEEFP
HVSLQDLHMAMNELQGTDCVLLFHAEQELGQWKPALEDPTEYRALLDSRPDAMEVEAVQT
IANLCLQYKVPCHILHLSSAQALPIIREARQKGAPLTIETAHHYLTLTSERIPPGGTYYK
CCPPIRAKTNQEQLWSALQEGLIDMVVSAHNPGSPDLKNLDDGDFFKAQGGIASLQFGKR
GGSEQPGCTESARYGVQQGLNSARALQSRAPVNVFKTLGALVPSHMGQKP
>A0A3P9PJD9|allantoinase|EC 3.5.2.5|Poecilia reticulata|TrEMBL
MELGSVVSAVRSNRVLLGNEVSPAVIIIKDGKIHQILSSKLAVLDVGDSVVMPGVVDCHV
HVNEPGRTSWESFWTATRAAAAGGVTTVVDMPLNNVPPTTTLRNFEEKLQEATGKCFVDV
AFWGGVVPGNQRELRPMIKAGIAGFKCFLIHSGVDEFPHVAEFDLHTAMKQLQGTGSVLL
FHAEMDSDPCQYDTFLRSRPDVMEVEAIRTVTELCLQYWVRCHIVHLSSAKALKLIQKAR
QAGAPLTVETTHHYLNLCAETIPAGATQFKCCPPIRGSANQEQLWSALKTGQIDMVVSDH
SPCTPDLKKLESGDFTQAWGGISSLQFGLPLFWTSASKRDFQLADAVRLLSRNTAQLSSL
GSLKGSLAPGFDADLVIWDPETGFQVKASIHHKNKMTPYLGSTLQGVVRATVLRGRLVYR
DGSFCPEPLGKHLLISQRTGQAQPTTTTGI
>A0A445GQL1|allantoinase|EC 3.5.2.5|Glycine soja|TrEMBL
MEHFVWRVLPLLTILISLVVFFYLQDSYRAHLHPLVKFPRNKCSLLPHRHFWITSKRIVT
PQGIISGSVEINEGKIISVIEGYSKQGKSKQEKIIDYGDAVVMPGLIDVHVHLDEPGRTA
WEGFDTGTRAASADLLQLSTGGVTTVVDMPLNNHPTTVSKETLKLKLEAAENKIYVDVGF
WGGLIPENAHNTSILEGLLSAGVLGLKSFMCSSGISDFPLTTIHHIKEGLSVLAKYRRPL
LVHSEIQQHSKKHLELNDKGGPRAYLTYLHTRPPSWEEAAIKELVGVTKDTRKGGPLEGA
HVHIVHLSDSSASLDLIKEAKSRGDSISVETCPHYLAFSSEEIPNGDTRFKCSPPIRDAY
NREKLWGAVLEGHIDLLSSDHSPTVPQLKLLEEGDFLKAWGGVTSLQFDLPVTWSYGKKH
GLTLEQLSLLWSKKPATLAGLESKGAIAVGNHADIVVWKPEVEFDLNEDYPVFLKHPAGF
FQMLVSLGHNKRWEVAAGIGH
>A0A1Q8LPG9|allantoinase|EC 3.5.2.5|Pseudonocardia sp. Ae717_Ps2|TrEMBL
MPTINLLHLSSAKAMEAAMLMARAFPHVDFRREVTIGHLLADVTTADGVGGKVNPPLRPR
ADVEKLWEHLLAGDVSWVVSDHACCKEEKKFGADRDDVFAAKSGFGGTEYLLPGLVGEGR
KRGLSMSRVAELVSTNPAQRLGLPTKGDIAPGFDADIVLVDPDRSVVVDPADSESTQEYT
PFRGMEIGATVETTFLRGRRIFDGGTVCGQPTGRYLHRPTGR
>A0A1X6N5K8|allantoinase|EC 3.5.2.5|Postia placenta MAD-698-R-SB12|TrEMBL
MAARYRVFTGTKVLLDSDDQPRPATIVVDVKTGKITDVRSGTDHRAAFPDVSDADWIDAG
DNLVLPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTTVSNLEA
KRAAAQGQCWVDVAFWGGVIPENQTHLRPLIDAGVKGFKCFMIESGVEEFPCVNEADLVA
AMEKIKDTSTVLCFHAELDDGHAHVSADADPTLYSTFLASRPQQLEVDAIRLITALHTRF
PALRLHIVHLSAAAALPLVRAAKAAGRSLTAETCFHYLALAADDIPAGHPEFKCCPPVRG
AENRAALWAALEDGTLDCVVSDHSPCVAALKRVEEGDYMKAWGGISTLGLGLSLLWTEAR
ARGIGIGRVLEWTARATARHAGLADRKGRLAVGYDADVVVWDPEAEFTVTREGLNFKNKL
SAYEGRTLKGQVAQTYVGGQLVYERERGFEGLQPAGKLL
>C6D259|allantoinase|EC 3.5.2.5|Paenibacillus sp. (strain JDR-2)|TrEMBL
MNQIYDRIIRNGQVVLPEGTYRLDIGIIGGKIATVSESLADSAADEILDAEGKYVLPGMI
DMHVHFNEPNFGHWEGFATGSSALAAGGCTTYADMPLNGNPPTVTPEALAFKRELAGGNS
AVDYTFWGGLVPGKLDQLEKLAAQGVRGFKAFMSNPGGEGEGRFREVDDLTLYEGMKKIA
ALGGFVALHAESDAITSVLAEQAIQEGRTDARAFVASRPVIAELEAVNKAILFSEQTGCE
VHFVHISSVEAVELIDRAKKRGIPLTVETCPHYLLLTDEDMADIGPAAKCAPPLRGKEQK
EGLWRLLAEGKLDVIASDHSPCPPELKFDESLSFFDAWGGIAGAQSSLELMLDEGFIKRG
IPLHKLVDLLSAGPAKRFGLYPQKGQIDVGADADLVLVDASRTYTLTEDQLWQRHKVSPY
LGREIACKVTATLVRGIPVYTDEQGVNPVKHGQLLLKPVHTPQQTP
>W9VLC2|allantoinase|EC 3.5.2.5|Nitrincola nitratireducens|TrEMBL
MPPKLTLDKRLTQQHADLLIKGGIAITPSGAEQLDIACIEGTIVALGALAGTWTADTELD
ARGLHILPGVIDSQVHFREPGLTHKEDLETGTRGAVLGGVTGIFEMPNTNPLTLWQMTYT
QSSTLPKDVLGVIMPFIWAALR
>A0A4P7SEQ6|allantoinase|EC 3.5.2.5|Cellulomonas shaoxiangyii|TrEMBL
MQPTAVVRARRTWLDGGLRPAQVHVAGGRVTALAPWHAPVPDGAAVSDVPDDEVLLPGLV
DSHVHVNEPGRTAWEGFSSATRAAAAGGVTTIVDMPLNAVPPTTSVEALDAKLAAATASG
TSVDVAFWGGAVPENLGRLRPLHEAGVRGFKAFLVPSGVPEFGHLTPAGLEAALTEVAAL
GSVLLVHAEDPAHVHPGPHPDGALGPSYAAFLASRPPAGERAAVACVVAGVRRTGARAHV
LHLSDAGTLPLVRAAKAEGLPLTVETCPHYLALRAEDVPDGATQFKCCPPIRDAANQDLL
WEAVADGTVDAVVSDHSPAPAALKRVPADAPAGTPDAGDFGRSWGGIAGLQLGLPVVWTA
ARARGLTLAQLLPLLTTGPAGVAGLPDAGRIAVGAPAHLLAFAPDAPLHVDATRLEHRHP
VCPYDGTTLTGAVRTVWLRGDRIVARGAVVAPDHGRRLVPAPAAATAARGPDADPAPRPR
PGDGRPAA
>A0A0B7IG42|allantoinase|EC 3.5.2.5|Capnocytophaga canimorsus|TrEMBL
MNTYLIVNAKIVNEGQISHSDILIENGRISKIASQITLKGNVQVIDAQGDFVLPGVIDDQ
VHFREPGLTHKANIATESAAAVAGGVTTFFEQPNTQPQTTTLQYLEEKFNIASRTSFANY
SFFLGGTNDNLEELKKLEKNVCAGVKLFLGSSTGNMLVDNEKTIETIFSNVDAIIAAHCE
DEQTIRQNLAQQQAIYGEDIPIEQHPIIRSDEACYLSSSKAVALAEKTGARLHVFHLSTE
KETALFRNDIPLKDKKITAEVCVHHLWFSDTDYAQKGSFIKWNPAVKKASDRAALWEALL
DNRLDVIATDHAPHTLSEKSNQKYAQIPSGGPLVQHALIAMLEKMKQGKITIETLVEKMC
HNPAILFQVKERGFIREGYFADLVIVDVNSPWQVTKENILYKCGWSPFENETFQARVTHT
FVNGFLAYQNGIVTAIPYGKRIMFNR
>F8NUW5|allantoinase|EC 3.5.2.5|Serpula lacrymans var. lacrymans (strain S7.9)|TrEMBL
MLPGCADPQAATIKVDLSTGKIIDIQSHHANKESLPSGNQNIRWVDAGDKIVLPGLVDAH
VHLNEPGRTDWEGFWTGTRAAASGGITTVVDMPLNSIPPTTTVDNLETKRTAAAGQCWTD
VAFWGGVIPGNESHLKPLISAGIKGFKCFLIESGVEEFPCVSEADLHIHMKELQNESTVL
LFHAEVDRSTTSSERSDATDDPTLYGTYLSTRPEEMEVNAISLITKLQEAYPSLRCHIVH
LSASSALPIIRAAKSRGLNLTVETCFHYLCLSANEIPKGHPEFKCCPPIRDDSNRNSLWQ
ALREGLIDCVVSDHSPCVTELKKLEEGDIMGAWGGISTLGLGLSLLWTEGRKRGVTLGDI
VNWLSERTSHLAGLSGKKGQLKVGYDADFVIWDPEAEFKVTKDLFKFKNKLSAYEGMVLT
GVVQQTLLRGRVIYDKSRNGFEGLSPLGNLL
>A0A1B9G590|allantoinase|EC 3.5.2.5|Kwoniella bestiolae CBS 10118|TrEMBL
MSKQIILAPLAILPGNHKPQPATIEIDLQSGVIASIQKGLVPPEDKGVDVIQIEEGKVVL
PGLVDTHVHLNQPGRTEWEGFQTGTLAAISGGVTTVIDMPLNSIPPTTTLEGLEVKRTEA
EKVGVNCDIGFWGGIIPGNAGELVGMLQEGVKGFKCFLIESGVEEFPCVDEEDLLKACEA
LKDTNALILFHAELDSAPHAHDEPSSSSDPNEYSTFLSSRPEEWELSALSLILKIAKLYP
SLRFHIVHLSAASALPAIRQARSEGVNNLTIETCFHYLCLASEEIPDNATQFKCCPPIRD
SSNRLQLKQALLDGEIDYVVSDHSPCVPELKKGDFLNSWGGISGLGLGLSLLWTEFRDDQ
VELGKIVDWMGSVQAKQVGLEDKGGLKVGNKADWIVFDPKKEWDVTLGSLLFKNKVSPYV
GKTLRGLVEKTYLSGRLVWDHSKGVEGVAYSQGKLL
>A0A4V1EQD6|allantoinase|EC 3.5.2.5|Microbacterium sp. RG1|TrEMBL
MTTPAPAVIAARRVFLDGAFRPATVTVTDGRISAIGDFDPDAERALPDDLVLLPGLVDSH
VHLNDPGRASWEGFDTGTAAAAAGGVTTVLDMPLNSIPVTTTPAALAEKRAAASGRIAVD
VGYWGGAVPENIGRLRELAEAGVVGFKCFLSPSGIDEFGHLSAEQLDEVLTELAAFDGLL
IVHAEHPAHLHADGALGVHYADFLASRPPASERAAIQLVIETARRTGARVHIVHVSDGTA
LDDVRAAKAEGVRITVETCPHYLTLDAAAVPDGAASFKCCPPIRDLANQDLLWQGVLDGT
IDAIVSDHSPATPELKGEPDFGLAWGGISGLQTGLSSVHTRALERGIPLEAFLPLMTTGP
ARVGGLGSRGTIAVGEPAHLTVFAPDETFTVDAAALEYRNPLSPWHGASLTGVVAETWLH
GEPVYRRGEGLLARTGRELIAAIDEERQ
>A0A8B7Y0H7|allantoinase|EC 3.5.2.5|Acanthaster planci|TrEMBL
MRLQLQSQVVKNRIHKQFKMSSIRVKSRRVLLRDNGTIGPAVVEIVNGKIFRIVEGDKYS
GPWDEAKDIDAGQYLVMPGIVDSHVHVNEPGRTEWEGYETATKAAAAGGITTIVDMPLNC
IPSTVSLDAFRTKLIYAAEMAHVDVAFWGGVIPGNELELKPMIREGIAGFKCFLIHSGVD
EFPHVTEDDLHKAMKELQGTDSVLLFHAEVETDLQPDDNLTAPTAYETFLKSRPKAMENE
AIRLVAKLCLQYRVPCHIVHLSSAEALPIILDARKQGAPITVETCHHYLSLDAETVPSGA
TQFKCCPPIREHENQARLWSAVTSGDIDMIVSDHSPCTADLKLTQEGDFMKAWGGISSLQ
FGLSLFWTGSRNRGMHIHELVRLMCERTAQLAGLADSKGQLKVGMDGDLVIWDPEAEFQV
TRDKIQHRNKLTPYEGKVLKGVVHKTLVRGQVVYDGGRHSGKPLGKLLFRGTAGGQSASP
KH
>A0A4R5KQ20|allantoinase|EC 3.5.2.5|Arthrobacter terricola|TrEMBL
MSEETTPVHGLFDLVIRGQRILTTAGITAREVGIRNGVIVAIEPLGNGLQGTEVIDLADD
ETLIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTNVEGLKLK
REVAEDQAFVDVGFWGGAIPGNKSDLRPLHDEGVFGFKCFLLHSGVDEFPHLEADEMEED
MAELKSFDSLMIVHAEDSHAIDHAPHPGGAHYSTFLASRPRGAENKAIAEVIERARWTGA
RAHILHLSSSDALPMIASAKRDGVRLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASN
RELLWQGLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRG
IPLEQVVSWMSEKPASLAGLHNKGQLALGYDADFSIFAHDDAFVVDVKKLKHKNPITPYD
GKALSGVVRKTYLRGHEIDGRTPSGKLIRRGGV
>A0A1V5S1C8|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.Bin302|TrEMBL
MYLIKDAHIVNEGRVFKASVLIKDDKIDSIFKADVPESIIQSAELIDASDCWLMPGVIDD
HVHFRDPGFPEKADFYSETCAAIAGGVTSVMDMPNTNPQTTSIHNWEDKMNIASDKSLCN
YALYLGATNDNLSDLLQADPTKVCGIKLFLGSSTGNMLVEKKDAIENIFAKSPLLIAVHA
EDEEIIQKNRLHFTNLYADKIPIEFHTSIRSAEACFKASAMAVELAHKYNSRLHLAHIST
EKELALFENKSIDKKRISSEVCVNYLWFSYKDYEKYGAKIKCNPSIKTETDKCALLNALS
SDKIDVIATDHAPHLLSEKNGYCMQAVSGIPSVQFSLPLMMEFVKRGNISIEQLVTKMCH
NPAKIFNIEKRGFIRKGYKADLTIVRRKELWRADQSCVLSKCAWSPYEGVEFTTKVAYTF
VNGRKVFDNGKISNTLRGEALCFNA
>A0A3M7GJS3|allantoinase|EC 3.5.2.5|Hortaea werneckii|TrEMBL
MAPPYITGTTTPHEVNGSTTPTPSNPTGADITVLASSRAVIDQQITPATIVISTVTGKIT
QVHPSVLPPTSFPTGTPYKDHTPHVLLPGLVDAHVHLNEPGRTEWEGFWHGTRAAAFGGV
TTVVDMPLNAIPPTTTVSNLHEKTRAARGQCWVDVGFYGGLIPGNTKDLKGLVKEGVRGF
KGFLIDSGVEEFPAVSSTDITAAFEELAEEETTVMFHAEMIPPVTKSVGDDVQWSQPPLE
PTGPLDKYQTFLDSRPASFETYAILEILSLAHVAPKLPLHIVHLSAIEAIPMLRKARAEG
VNITAETCFHYLSLAAEQIQDGDTRHKCCPPVRGQTNQDGLWEEMLNGDAESVIKTVVSD
HSPCTPNLKMLPSHVPGAEGGLAAGYSSDKGKGDFFSAWGGVSSVGLGISILWTEAMRRK
LSVDDTLLDIVTWCCQNTARQVGLEDRKGGLKVGMDGDVAVFDDTLEFEVQRDSMLFRNK
CSPYQGKVMKGAVTETWLRGRKVHARGEGFGEKATPVGELLLEPRVKKVA
>A0A7C9VRZ6|allantoinase|EC 3.5.2.5|Lentzea alba|TrEMBL
MDLVFRARRVITPQGEIACDVGVVDGRIVAVEPFPAGRRIDSPNVVHLADDEVLLPGLVD
THVHVNDPGRSEWEGFETATRAAAAGGVTTIIDMPLNSIPPTVELAALEIKRKAAANVSV
DVGFWGGIVPGNLADLKPLHEAGVFGFKCFLLHSGVDEFPAVTTAELEAALRELATLDAL
TIVHAEDAHTVRDSEPDYAGFLASRPREAENRAISDVVELTRKTGARTHILHLSSSDALH
IIEGAHRDRLPVTAETCPHYLTFTAEEIHDGQTEFKCCPPIREAENREALWQGLRDGVIE
LVVSDHSPSTVELKAGDFATAWGGIASLQLGLPAVWTGARERGFHLTDVVRWMATHPARQ
VGLETKGAIEVGKDADLVVFAPDETFVVDKNKLHHRNPVTPYHGRSLHGVVRQTWLRGKE
TSQTQGKLLRRGEA
>A0A0L9VGG4|allantoinase|EC 3.5.2.5|Phaseolus angularis|TrEMBL
MDQFVWRVLPLLTILVSFLVFFYFQNSDTAQLYPIIKLPRSKCSLLPHHHFWISSKRIVT
PQGIISGSVEINEGRIVSVVEGYGKQGQSKQEEIIDYGDAVVMPGLIDVHVHLDEPGRTE
WEGFDTGTRAAAAGGVTTVVDMPLNNYPTTVSKETLKLKLDAAEDKIYVDVGFWGGLVPE
NALNLTILDDLLSAGVLGVKSFMCPSGINDFPMTTIDHIKAGLSVLAKYKRPIVVHSELV
QDYGNDLEHDDNRDPHDYLTYLNTRPPSWEEAAIRQLVGVSKDTGIGGSLEGAHIHIVHL
SDSSASLDLIKEAKSRGDSISVETCPHYLAFTSEEIPNGDTRFKCSPPIRDAQNKDKLWE
AVLEGHIDLLTTDHSPTVPELKLLEEGDFLKAWGGISSLQFNLPVTWSYGKKYGLTIEQL
SLLWSKRPAALAGIESKGTIEVGNHADIVVWQPEQEFDLDDNYPVFIKHYELSAYMGSRL
SGKVMDTYVRGNLVFKDGKHAPAACGVQILAT
>A0A852YV14|allantoinase|EC 3.5.2.5|Actinopolyspora biskrensis|TrEMBL
MVESANASAPEFDVVFRARRLIGPNGEGSGSVGVRDGRIAAVEALDTPMRGDRTVELAED
EVLLPGMVDSHVHVNDPGRSEWEGFPTATRAAAEGGITTIVDMPLNCLPPTIDPGALETK
RGVASGNVHVDVGFWGGAVHGNLDELRGLHESGVYGFKCFLLHSGVDEFPPLDTAELERA
LRTVAELDALMIVHAEDSAAIEHAPSAHGENYRDFLASRPRGAENTAIAQVLEAARRTGA
RVHILHLSSSDALPMIASARADGVRVTVETCPHYLSFVSEEIPDGATQFKCCPPVREAGN
RELLWRGLAEGTIDCVVSDHSPCTPELKQLDIGDFGVAWGGVSSLQLGLSAVWTQARTRG
FGLAEVVSWMSAGPARVSGLRNKGAISVGADADLCVFAPDSAYVVDANELHHRNAVTAYH
GRALAGVVRSTWLRGTPIAGPEAGAAPTGKLLNRGEV
>A0A375IGA2|allantoinase|EC 3.5.2.5|Cupriavidus taiwanensis|TrEMBL
MTNDNYPRDLIGYGARPPHARWPGGARVALQFVLNYEEGGENCVLHGDAASEQFLSEIVG
AAAYPDRHMSMEGIYEYGSRAGVWRLLREFEKRGLPLTIFGVSMALQRHPELTRAFVELG
HEIACHGWRWIHYQNIDEATEREHMRIGMQIIKDLTGELPLGWYTGRDSPNTRRLVVEHG
GFLYDSDYYGDDLPFWTEVEVTGGEKKPHLVVPYTLDSNDMRFATPQGFNTGEHFFQYLK
DAFDVLYEEGDPSGQDSPKLLSIGMHCRLLGRPGRFRALQRFLDYVQGHDKVWICRRVDI
ARHWAATHPYTPRNQA
>A0A7X1J2U8|allantoinase|EC 3.5.2.5|Streptomyces sp. PSKA01|TrEMBL
MSDVELVLRSTRVITPEGTRAASVAVSAGKIAAVLPYDASVESARVEDLGDDVLLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVENLRVKQQVAADKAH
IDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQERLAQCLAEIASFGG
LLIVHAEDPHHLQAAPQQGGPKYADFLASRPRDAEDTAIAQLIAQARRLDARVHVLHLSS
SDALPLIAEAKAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQALLWQALA
DGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARKRGHGLEDVVRWMSS
RTAELVGLDGRKGVIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKST
WLRGERVVVDGEFTEPRGRLLARTH
>W4CK45|allantoinase|EC 3.5.2.5|Paenibacillus sp. FSL R7-269|TrEMBL
MKEEGYELIIRNGQVVLPEEVRRLEIGVKDGKIAALGEDLQASSGTRILDAEGQYVLPGM
IDMHVHFNEPALGHWEGFRSGSAALAAGGCTCYADMPLNGNPPTVSLEALRLKAEAAAGN
SAVDYVLWGGLMPGNLEELEGLAAAGVTGFKAFISNPGGEGEGRFREVDDDTLYQGMLRI
AATGGILALHAESEAITSTLGAAAIRAGRSSARDFAASRPPQAELAAVASALLYSERTGC
KLHFVHISTAAALELIHEAKLRGLDVTAETCPHYLILDEDSMETLGPLAKCAPPLRSSGE
RDRLWTALAAGQVDLVASDHSPCPPDLKLAPGLSFMEAWGGISGAQSSLELMFHEGVHVR
GLPVTQISALLSGLPARRFGLEGRKGSIAPGLDADLVLLDPDAAYTLRAEDLLYRHRHSP
YVGMTLSCKVTATICRGNTVYTATKGVVAGSGGEWLRIRHSQPGL
>A0A544ZPC8|allantoinase|EC 3.5.2.5|Microbispora sp. KK1-11|TrEMBL
MGEPYDLVVRSRRTVTPEGERPLAVAVRGGVIAALRPYDEPPAAEESADLGDLPLLPGLV
DSHVHVNEPGRTHWEGFATATRAAAAGGVTTIVDMPLNSLPPTVDVAALEVKRKAAEGRC
HVDVGFWGGAIPGNLADLRPLHEAGVMGVKCFLSPSGVDEFPALDREGLRAALAEVAAFD
GLLIAHAEDPGLLSDPGGPAYDDFLRSRPQEAERRAVEQVIALAAETGARAHIVHVSAAA
CVEPLRAAQAAGVCVTAETCPHYLTLAAEQVTGPAYKCCPPIREAANRDGLWQALADGVL
MGIVSDHSPSTPDLKVPDFAAAWGGISSLQVGLPAVWTAARARGHGLADVARWMAEGPAR
LAGLPHKGAIREGDDADLVAFDPDAEFTVDVAALHHRNPVSPYHGARLAGVVRTTWLRGT
PVDFARPRGRLMTRGAR
>A0A242LW00|allantoinase|EC 3.5.2.5|Enterococcus termitis|TrEMBL
MMHDLIIKNGLVILESGEIETDVAVKDGLIVAVGNDLGEANKVIDAKGLVVSPGMVDAHV
HITDPGGGYRDQWEGYITGTASCAKGGVTSFMEMPLNQVPATVDGESLEIKYTAGKGKLK
SDVGSFGGLVPFNLTGGIQELNDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDKLGEIAYRNGETTLKAYVATRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVEEVTKARAAGVDVTCETCTHYLYFDTDELDAIGPIVKCSPPIRDKEN
QNSMWEKILSGEIDFVTSDHSPCTPDLKDKDNAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLKQFADIIAANPADRYDLDQKGRISIGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
REIGAQVVGTILRGHVIYTKDEGVSTDFVGTFIKK
>A0A0F6AY08|allantoinase|EC 3.5.2.5|Salmonella typhimurium (strain 14028s / SGSC 2262)|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5R8N8Y6|allantoinase|EC 3.5.2.5|Nonomuraea sp. KC401|TrEMBL
MSFDLVVRSRRTVTPEGVRPAAVAVRGEKIAALYDHAAPLDAAEDVDLRDLALLPGLVDT
HVHVNEPGRAHWEGFASATLAAAAGGVTTIVDMPLNSLPPTVDVAALEAKLRVAAGQCQV
DVAFWGGAVPGNVKELAPLLERGVCGFKCFMSPSGVEEFPPLGLSEARQALEEIAGLGGV
MVVHAEDPALLGEPSGPTYREFLDSRPEQAERSAVEQVVRLAGETGARVHVLHVSSASCL
DVLEQARARGVAVTAETCPHYLTLAAEEVPEGETAYKCCPPIRPEANRDLLWDGLGRGVL
SCVVSDHSPSPAALKVPDFAAAWGGVASLQLGLRAVWTEASRRGYGLADVARWMSANPAA
LAGISGKGGIEPGNDADLVAFDTAASSPVDAAALHHRNPVTAYHGRTLKGAVLTTWLRGR
PVDGEPCGRLLLEGP
>A0A7G6WPE6|allantoinase|EC 3.5.2.5|Pseudarthrobacter sp. NBSH8|TrEMBL
MSEETTPAAGSFDLVIRGQRILTTAGITAREVGIRDGVIVAIEPFGNGLTGAQVIDLADD
ETLIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVEGLKLK
REVAEDQAFVDVGFWGGAVPGNKKDLRGLHDEGVFGFKCFLLHSGVDEFPHLEADEMEED
MAELKSFDSLMIVHAEDSHAIDRAPHPGGDHYETFLASRPRGAENKAIAEVIERARWTGA
RAHILHLSSSDALPMIASAKRDGVHLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASN
RELLWKGLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRG
ITLEQVVSWMAEKPAALARLHNKGQLALGYDADFSIFAPDDAFVVDVTKLKHKNPITPYD
GKALSGVVRKTFLRGNEIDGRTPSGKLIRRGGV
>A0A3E0GPH3|allantoinase|EC 3.5.2.5|Streptomyces sp. 2221.1|TrEMBL
MSEAELVLRSTRVITPEGTRAASVAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARGRGLGLEDVVRWMS
ERTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>A0A173S5P0|allantoinase|EC 3.5.2.5|Roseburia intestinalis|TrEMBL
MSNYLLIKQGTIHNAIEEEPFVADILVENGKIKKIAPVLEGKIINDADVIDATGIDVYPG
FVDAHCHMGLDGYATGFAGEDYNELGDPVTPQLSAVDAVNPQDETFQMAREGGVTCVCTG
PGSSNVIGGTFCAIKTYGKRVDDMLVKEKTAMKIAFGENPKNCYKEKGVYSRMSVAAKLR
EALTKAKIYDTKLHAAGCPEGWNELEMEQAQEQVMDDSQKTDADRKVDFSKMPAYDAKME
ALLPVIRGEMPLKAHAHRADDIYTAIRIAKEFHVDLRIDHTTDGALIADDLAKEGFPVAV
GPSFGHATKYELRHKGFHTPAALAKAGCQVSIITDSPVIEERYLALCAGRAVFNGLSEFD
ALKAITINAAKHIGIEDRVGSIEAGKDADFVLTGENPFAVDTHILYTIIDGNVVYEGGEA
>A0A7Z0E913|allantoinase|EC 3.5.2.5|Nesterenkonia sandarakina|TrEMBL
MMLRHLIAEQVLLDGAFTPAHLEILAGEIVRIHRLSPGEGRRRAEIVKASDVGAGAGMTV
VSPRHQVLPGNVDTHVHINEPGRTSWEGFATGTMAAALGGVTAVVDMPLNSIPPTVNVAS
LRIKQQAAAGQTYVDVGFWGGIIPGNTAALRPLWEAGVFGFKCFLLPSGVEEFPPVNAAQ
LREAMTEVASFDGLVIVHAEDAETIERATDLGGRRRRLSHYADWAQTRPHDAEVAAVSDL
IEAMRETGCRTHILHLASARALDLIAEARAEGLPLTVETCPHYLCFDAEAIPDGAAEFKC
CPPIRDAGNREALWDGLREGLIDAVVSDHSPSTVEEKHRGAPDLQQAWGGISGLQVGFSA
VAHEARLRGIGIETVSAWMAKHTAQLAGLERKGSIALGKDADLVIYDPWQTHMVSAAGLA
HKNPISAYDHFEITGAVVGAVLRGTPLYTAQDTTSPLAPVGGFLQGIGSPSLSVLGR
>A0A8F6HLF2|allantoinase|EC 3.5.2.5|Paeniglutamicibacter sp. Y32M11|TrEMBL
MIRGERIVTGAGTVAREVGIRDGKIVAIEPLGNNLSGARVIELSAEEVLIPGLVDTHVHV
NEPGRTEWEGFESATKAAAAGGVTTIVDMPLNSIPPTVNVEALELKQDAARAKAFVDVGF
WGGAIPGNKTELRKLHDAGVFGFKCFLLHSGVEEFPYLEPDEMEEDMSEIVSFDSMMLVH
AEDSRAIDRAPNAEGDHYDRFLASRPRGAENVAVAEVIERARWTGARAHILHLSSSDALP
MIESAKRDGVKLTVETCPHYLTLLAEEIPNGATAFKCCPPIREASNRELLWKGLQDGIID
CIVSDHSPSTLDLKDIENGDFGVAWGGVASLQLGLALIWTEAKRRGIKLETVLSWMSERP
AQIAGLHHKGAITLGNDADFAFFAPDDSFVVDVNQLHHKNPISPYQGKVLAGKVRRTFVR
GTEVDFKTPQGQLIRRGEV
>A0A514LI57|allantoinase|EC 3.5.2.5|Salicibibacter halophilus|TrEMBL
MYDVKIENGLLVTSRETFPGTIFIQDGKIAAVKAPGAKDEAREVIDATGKHVLPGLIDTH
VHSRDPGPTHKEDFSTSTRAAAAGGVTTIFEMPNTTPPVRDGASFDGQVENLQKKATVNF
GLWGICLGPLNRDDFTAMHRKGVIGFKYFWGYGIHRETFQLHYNVSEADEEIIQPYDDGE
VYAMMKEVAKTGQLFAVHAENHELIRRLGEEKDPEDESYQALLASRPGVAEQLTVETGIT
LAKEAGAHFHVLHVSAAESVAAVRRAQAAGQRVSVETCPHYLFLSDKDYETVGKDMKIFP
LVKTKADQEAIWEGVNDGTITVVCSDHAPHTEEEKYGGKLSEIPAGMCGVETMVPLMLNA
VNERKLTMNRLVALMAENPAHLYGVAGQKGSFAPGSDGDITIVDMEKTGVIRKEALHSKS
KISAYDGRSIKGWPVRSIISGQTVMQAGEIVNEKYNGKLVTPGGINHGSSTYTRAHSNAP
IHP
>A0A5J4ZA15|allantoinase|EC 3.5.2.5|Nyssa sinensis|TrEMBL
MDYLRWGLLPLLVPLIASFFLFYIKNSTKPSQSECSLFPHDHYWISSKRIVTSDGTISGA
VEIQGGNIISVVEEGDWQGNIRRGQVIDYGEAVVMPGLIDVHAHLDDPGRAEWEGFPSGT
RAAAAGGITTLIDMPLNSFPSTVSVEAFKLKIEAAEQRIYIDVGFWGGLVPENAFNASAL
ESILEAGVLGLKSFMCPSGINDFPMTNASHIKEGLSILAKYKRPLLVHAEIQQELEGYLE
LKDGADDARSYSTYLKTRPASWEEAAIRELLTVTKDTRTGGHAEGAHLHIVHLSDARSSL
DLIKEAKSGGDSVTVETCPHYLAFSAEEIQDGDTRFKCAPPIRDAANRAKLWEALMDGHI
DMLSSDHSPTVPELKLLDDGNFLKAWGGISSLQFVLPVTWSYGRKYGITLQQLASWWSEK
PAILAGLDLKGAIAIGNHADIVVWKPEEELDINDKLPIHLKHPSISAYLGSRLSGKVLAT
FVRGNLVYKEGRHAPAACGVPILAR
>A0A375GEY3|allantoinase|EC 3.5.2.5|Cupriavidus oxalaticus|TrEMBL
MTTENYPRDLIGYGARPPHARWPGGARIAVQFVLNYEEGGENCVLHGDAASEQFLSEIVG
AAAYPDRHMSMEGIYEYGSRAGVWRILREFEQRGLPLTIFGVSMALQRHPELTRAFVELG
HEIACHGWRWIHYQNMDEATEREHMRIGMQIIKELTGELPLGWYTGRDSPNTRRLVVEHG
GLLYDSDYYGDDLPFWTEVEVTGGAKRPHLVVPYTLDSTDMRFATPQGFNTGEQFFQYLK
DAFDVLYEEGDPAGQDSPKMLSIGMHCRLLGRPGRFRALQRFLDYVQGHSKVWICRRVDI
ARHWAETHPYTPAR
>A0A7K2JFC0|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5910|TrEMBL
MSQAELVLRSTRVITPEGIRAASVAVSGGTITDVLPYDATVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVENLRIKQRVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKSFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLEAAPQQGGPKYADFLASRPRDAEDTAIAALIAQAKRFNARVHVLHLS
SSDALPLIAEARAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLAAMWTAARERGHGLEDIVRWMS
ANTSRLVGLDARKGAIAPGHDADFAVLAPDETFTVDPAGLQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLSRTP
>A0A0N1FX04|allantoinase|EC 3.5.2.5|Actinobacteria bacterium OK006|TrEMBL
MSDVGWVELMLRSTRVITPEGTRAATVAVAAGRITAVLAYDAEVPPGARLEDFGDDVLLP
GLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLRTKQDVAR
SKAHIDVGFWGGALPDNVKHLRPLHDAGVFGFKAFLSPSGVDEFPELDQEQLARSLAEIA
AFDGLLIVHAEDPHHLAAAPQKGGRKYADFLASRPRDAEDTAIGNLIAQAERLHARVHVL
HLSSSDALPLIADAKRAGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLW
QALADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHSLEDVVR
WMSTRTARLVGLDSRKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLSGV
VKSTWLRGERIVSDGEFGAPGGELLTRTP
>A0A7X0WS18|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGADLGEAKKVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMTLTQF
AKLIASNPADLYQLNNKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A842DAT1|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFESIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMTLTQF
AKLIASNPADLYQLNNKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGACVLQNAKETVQ
>A0A2H4ST42|allantoinase|EC 3.5.2.5|Cordyceps militaris|TrEMBL
MSGPLTVLVSSRAIIAGPDGSLAESPATITMSPATGKIVAVERAVRPRADFPSDTTYVDH
SPKVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIPPTTTMHGFR
EKLAASRGQCWVDVGFYGGVIPGNADELKPLVEAGVRGFKGFLIESGVDEFPAVTGKDVA
LAMETLKDSPTTLMFHAEMVPHEGAPSIDANSADATAYQSFLDSRPPSFETCAVEEILSL
AHLAPQLALHIVHLSAVQVIPLLKAARARGVRITAETCFHYLGLASEEIDNGDTRHKCCP
PIRDGRNRDGLWAELVAPDSCLATVVSDHSPCTPALKLLPAHLQKKEAAAAAGASEQKNK
GDFFAAWGGISSVGLGLPILHSSAKARAAASSAVPVPSLVDMVRLCCQATAEQVGLAHRK
GALRAGLDADVCVFDDEETWTFSHGDMRWKNRCSPWEGHEFTGRVRETWLRGTKIFEHGA
GDGGLVTEKPVGETITEKRT
>K9Q6M3|allantoinase|EC 3.5.2.5|Nostoc sp. PCC 7107|TrEMBL
MLSSQSLLIRHVRIVLPNGEFMVGDVLTRDRLIMEVAPEIAATIATREIDAQGLTLLPGV
IDPQVHFREPGLEHKEDLFTASCACAKGGVTSFLEMPNTRPLTTTQAALDDKLQRAASKS
VVNYGFFIGATAEILPDLLTAQPTCGIKIFMGSMHGQLLVDQDAVLEAIFAQGNRLIAVH
AEDQERINQRRQEFAGIHDPAIHSQIQDNQAALLATQKALNLAKKYQRRLHILHLSTAEE
AELLRQDKPSWVTAEVTPQHLLLNTSAYQDIGTLAQMNPPLRSPHDNQVLWQALRDGVID
FIATDHAPHTLAEKAQEYPNTPSGMPGVETSLPLMLTAAMEGKCTVAQVAHWMSQAVAQA
YRIPNKGAISPGYDADLVLVDLDAYRPVRREELLTKCGWSPFEGWNLTGWPVTTIVGGQV
VYEHNQVNTDVRGQALNFLS
>A0A5Y0DXJ7|allantoinase|EC 3.5.2.5|Salmonella enteritidis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSSEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A8F7U5E7|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYILKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5V7TSY5|allantoinase|EC 3.5.2.5|Salmonella enteritidis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHEPDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A1M4EEE7|allantoinase|EC 3.5.2.5|Nonomuraea gerenzanensis|TrEMBL
MMRYDLLVKGATLVLPYHGEVRADLAVRGGRIAAIGEDLDGGEEVLDATGKIVLPGAVDA
HFHLGIYRDLGVDAFEETRSSLVGGATTVLSYFRTGQHYLDRTGPYETILPEVLAAVAGR
AWTDYGFHLAPMTSAQIEEIPALVAEHGVTSFKYYMFYKGFDLAANSRDAQAFTMSDEYD
LGHLYLIMEKLAATQAAHPGRRLSLSLHCEQSELMRVFIDRVRAGGAPQNLRAYSQARPP
LTEQLAIAEAAVLAGHTGVEINLLHLSSAEALEAAARTPARRETTLHHLCLDHDDLDARG
GLGGKVNPPIRTREHNEALWAGVADGRIDWVASDHACCMEEHKSEDLWPARPGFGGTALL
YPVLFSEGHLRRGLPLTRIAEVAAANPARAFNLWGRKGGLGVGFDADLTVLDPELSRTVT
TDLLLSGQDHCPFEGVRVTGWPVTTVVGGRVAFHEGKTAGEPSGSYLHR
>A0A7W9DS68|allantoinase|EC 3.5.2.5|Sphaerisporangium krabiense|TrEMBL
MTAPDAGERYALVVRSRRAVLPGGERPAAVAVRDGRIAAVLPYDHPADGAARVDLGAVCL
LPGLVDTHVHVNEPGRTAWEGFATATRAAAAGGVTTIVDMPLNSIPPTVDVGALAVKRAA
AAGRCAVDVGFWGGAVPGNTAALRPLHEAGVRGFKCFLSPSGVEEFPPLGPAGLAEAMRE
VASFDGLLVVHAEDPGLLTDPTGPTYLEFLASRPGEAERAAVERVIALARRTGARAHILH
VSSAACLAPLEAARRDGLRVTAETCPHYLTLTADQVRGPEFKCCPPLRDRGNRDRLWEGL
AAGTLSCVVSDHSPSTPDLKVPDFAASWGGVSSLQVALPAVWTEARARGHTLADVARWMS
EAPARLAGLPGKGAIAPGRDADLVAFDDTAAFTVDAARLHHRNPITPYHGRTLTGAVLTT
WLRGRELTPATPPTGILL
>B8IF13|allantoinase|EC 3.5.2.5|Methylobacterium nodulans (strain LMG 21967 / CNCM I-2342 / ORS 2060)|TrEMBL
MSQSFDLLLRGGTVVNHDGIGPADLGVRDGRIAAIGDLSRASAGRVQDCGGLHLLPGIID
SQVHFREPGLDHKEDLETGSRAAVMGGVTTVFEMPNTNPQTTSPETLADKVRRAHHRMHC
DFAFWVGGTHENAAEVAELERLPGAAGIKVFIGSSTGSLLVEDDAGLAEILKRIRRRAAF
HAEDEAMLRERKGLRVPGDPSSHPVWRSPEAALKATERLVRIARETGARIHVLHISTAEE
MRFLAAHKDVATVEVTPHHLTLDGTEAYRRLGTLVQMNPPVRDAAHRDGLWWGLSQGVAD
VLGSDHAPHTREEKAKPYPDSPSGMTGVQTLVPIMLDHVAAGRLSLARLVDLTSAGPKRA
FGLARKGRLAIGYDADVTVVDLKRRETITDAWIASRCGWTPYDGTTVTGWPIGTVVRGHV
VMWEGSLDAPARGEAARFEEAFPARG
>A0A3T0M890|allantoinase|EC 3.5.2.5|[Brevibacterium] frigoritolerans|TrEMBL
MATYDLLIRNGNLVMFDSIVQGDIAIKEGKIKEVTIGKNIDAIATREINAEGQHILPGLI
DTHVHFNEPGRTEWEGVQTGSRSLAAGGVTTYFDMPLNSTPPTINKEYLALKRACSEEKS
VVNCRFWGGLIPENIENIKELDENGVIGFKAFMSPSGIVDFNHVDDITIFKGMREIASVG
SLLAVHAESTVICDQLAQEKQRQNKTTAKDFAESRPIISEIEAVRRIISYAEATGCKLHI
VHASSRKVVEVINQAKQRGLDITVETCPHYLSLTLKDLEEKGGLAKCCPPLRDDEEVEQL
WEAVANGEIDVIASDHSPAPASMKEVINDDFFSAWGGISGAQSTLNIMLTEGHFNRNLPL
GKIVELTSTNPAKLFGLYPHKGIIAVDSDADLAIVNLNKSFELKKEDLFYRHQQSPYVGR
TFKGQVTTTIVNGDIVFENGSITTVEKIKI
>A0A0D5NJN5|allantoinase|EC 3.5.2.5|Paenibacillus beijingensis|TrEMBL
MSERFDTIIRGGLVVLEGRDEPVKLDIGIKDGKIAELAPRLEGESASELNAEGKIVLPGG
IDMHVHFNEPGMSHWEGFPTGSASLAAGGFTAYADMPLNGLPPTVDIPALNMKAELAAGR
SAVDYAFWGGLVPGKLDQLEALAEAGVIAFKAFMSSPGGEGEGRFTEVDELTLYRGMERI
ASFGGILALHAENDALTSLLAQEAIAAGRTGALDYAASRPPVAELEAVNRALFYAQQTGC
KLHFVHISTPEAIDLIDSAKKSGMDVTNETCPHYLILTEKDMERLGPVAKCAPPLRDSDR
VEAMWERLAAGKIDMVTSDHSPCTTELKDPTGKTFFDSWGGISGAQSSLELLFHEGVNRR
KLPVGLLARVFSEGPARRFGLYPAKGAIAKGFDADLAIIDPNESYMLTAERLLYRNRHSP
YTGMEFSCRVSATLCRGQLVYTAEDGIVKAAGGARLSVKPGKALKV
>A0A226E4U9|allantoinase|EC 3.5.2.5|Folsomia candida|TrEMBL
MEYLCNNINVIHTSRIHNLVHIFLSDFILFTRQLNIFLAAPNQNSFVSLKMSCSSTKIPD
VETNIHWLTGNRIFINGGLKPASIKIENGKISEVKEGPLSDKFENVLDAGELVVMPGLVD
THVHVNEPGRSEWEGFWTATQAAAAGGITTLVDMPLNSIPSTTTVENLDIKMKAATGKCH
IDVGFWGGVMPDNENSLRPMVEKGVIGFKCFLIHSGIDDFPSVNEEQVDRALAELKGTGK
ILAFHAEVDCGGDEKWATDDPSVYRTFLQTRPSEMEFQAAEMINRMCRKHKDVKCHIVHL
STASSLPLIAKLKADGLPLTVETCPHYLTLNAEEIQNNRTEFKCCPPIREADNQSKLWEG
IKSGLIDMIVSDHSPCTADLKQPGEKNFQQAWGGISSVQFGLPLIWTNMKKNGLQLHDLC
RLMAEHPAKLAGFEKIKAKIAVGFDADFVLWNPDEEFEITENIILHKNKLTPYKGKTYSG
RVHSTILRGKVIYNNGKFATPNGKFLLTEMKL
>A0A505DAT1|allantoinase|EC 3.5.2.5|Streptomyces sporangiiformans|TrEMBL
MSDDRWGELILRSTRVITPEGTRAASVAVAGGKITAVLPYEAEVPAGARLEDFGDDVLLP
GLIDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVNHLRTKQEVAR
PKAHIDVGFWGGALPGNVKDLRPLHDAGVFGFKAFLSPSGVDEFPELDQDQLDRSLAEIA
GFGGLLIVHAEDPHHLAAAPQKGGGRYADFLASRPRDAEDTAIANLIARAKHLDARVHVL
HLSSSDALPLIAEAKREGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLW
QALADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHGLEDVVR
WMSQRTARLVGLGERKGAIEAGRDADFAVLAPDETFAVDPAALHHRNPVTAYAGRTLYGV
VKSTWLRGERIVSEGEFAEPAGRLLERND
>A0A0F0CJR6|allantoinase|EC 3.5.2.5|Clostridium sp. FS41|TrEMBL
MKHEKKLIVNGNVVLPGHVSQVSLLVENGKIKALLDEGMDVPADCEVIDALGKTVMPGMI
DSHNHMADPGPYNFREDWYCGSCSAASGGITTICDMPLPSEPATIDRPGFELKKGIAEQR
SVVDFALWGGLIPSSIKDMKEMHDLGCIGFKGFMCFATDAYPRITDGYLVDGMRTAASFD
GLIALHAENAEAADFGCQHYSRIRCEDEACFDDARPWWTEYDAIQRAVLFAKMTGARLEI
CHTTISQGAEFLRNAKKEGTRVYVETCPHYLIFDRDVLREKKSFAKCTPPFRSRENVEKM
WEYVMDGTIDVIGSDHGPYTDEEKVRANDFWKEFCGFGCNDVMLAAMISEGVNRRGLSWE
KLADLTSANAARMLGLYPRKGNLLPGADADFIFIDPNENWVYDGSKSFSKTKSVKGPYQG
MELKGRVTDTYVRGERVYGDGKILCQAGYGAFVKCEA
>Q0RQQ7|allantoinase|EC 3.5.2.5|Frankia alni (strain ACN14a)|TrEMBL
MSEYPPGAPARLPERPQVLRSSRVVLPDGERPAAVHLADGRIAAITEPTEVPADVQVTDL
GDLALLPGVVDSHVHVNEPGRTEWEGFATATRAAAAGGVTTIIDMPLNAIPPTTSLAALA
IKRAVAEGQIAVDVGFWGGIIGADTRSLADLAALHDAGVFGFKAFLAPSGVEEFPHVSME
VLAAAARHTARMGALTVVHAESPAVLAAAPPVAGRAFASWLASRPAAAETQAVAGLAALS
AATGARLHVLHLSAVEALDEILAARAEGLALTAETCPHYLTFTAEEVPEGATVFKCAPPI
RGRSNLDRLWDAMPAGLLTGIVSDHSPSTPEVKHIDSGDFAAAWGGIASVQIGLPAVWTQ
ARARGHTLAEVVAWMCAGPADLAGLRGKGRLAVGADADLVVFDPDASFLVEPSMLRHRHP
LTPYAGRSLDGVVRATYLRGVRADGDRPPRGRLLAR
>A0A522U0G7|allantoinase|EC 3.5.2.5|bacterium|TrEMBL
MSAAELILRGGRVVTASGVAVADVAIAEGRIVAVEPDLSGWTASEDLEATGLHVFPGGVD
SHVHFNEPGRTGWETIACGSAALAAGGYTAFVDMPLNSDPVTIDGAAFDLKLGAAAGSSL
VDFGLWGGLVPGNLDRLEELVQRGVIGFKAFMCPSGIDAFPGCDDRTLREGMRRIARLGS
ILLVHAEDPAIVDALIHRATAGGQNGALDFIRSRPAAAELEAISRAIGMAGETGCRLHVV
HVSTAGGVELIREARRSGVDVSGETCPHYLLYVEEDMERLGGAGKCAPPFRSAADRDGLW
RLIADGALPMVVSDHSPSSPDLKRGGDFFKLWGGISGCQSTRQLLLSGDGSRSLALPTIA
AVTATNVARRFGLASKGEVAPGFDADLWLVDLSHEDVVRGRDLLYRNAFSAHEGRPIRGR
TVRTMVRGRTVFAAGRPSKGPAGRLIRPAPPASA
>A0A1V4DJK2|allantoinase|EC 3.5.2.5|Vagococcus martis|TrEMBL
MTFDLLIKNGLVILTSGEVKTDVAVKDGKIVAIGSQLGEAKEEIDATGLIVSPGMVDAHV
HITDPGGGYRDLWEGYVTGTKACAKGGVTSFMEMPLNQVPATVDKESLEIKYDAGKGKLL
SDVGSFGGLVPYNLEGGIQELDDGGVAAYKCFMATCGDRTIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDKLGDIAYKNGETTLAAYVATRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVEEVVKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDKKA
QDGLWEYVANGGLSFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVLFDEGVQKRDL
PLTTFANIIATNPAKRFGLDEKGEIAIGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
RTIGAQVDTTILRGHTIYSQKNGVNDEAIGVFIKK
>A0A7U9FVA6|allantoinase|EC 3.5.2.5|Escherichia coli TA206|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A2K8RJA7|allantoinase|EC 3.5.2.5|Streptomyces sp. M56|TrEMBL
MPDVQLVLRSTRVITPDGTRPASVTVADGRIVDVLPHDTEVPPGARLEDVGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKREVAAARA
HVDVGFWGGALPDNVEDLRPLHDAGVFGFKAFLSPSGVDEFPALDGEQLDRSMTEIARFG
GLLIVHAEDPHHLASAPQQGGPKYADFLASRPRGAEVTAITTLIEQARRHGARVHVLHLS
SSDALPLIAGARREGVAITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDVLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARKRGHDLQDVVRWMS
TATARLVGLDARKGAIAAGRDADFAVLAPDETFTVTPAALQHRNRVTAYAGRTLYGVVRS
TWLRGERVVADGEFTEPKGQLLTRPS
>A0A2M9NED4|allantoinase|EC 3.5.2.5|Paenibacillus sp. GM1FR|TrEMBL
MTTFDTIIRGARVVLRDRVEQLDIGITGEKITELSTRLTAGEATCIIEAEGLTVMPGVVD
IHVHFNEPGLASWEGFRSGSAALAAGGITTYVDMPLNGVPPTTRPEAWEMKKKAAADQSY
VDYAFWGGLVPGNRDELAPLAGLGAAGFKAFMSEPGGDGEDIFARADDHTLLDGMHELAK
LNRVLALHAEDEGIVAELAVRSIAEGKTEPMDYIRSRPVEAEVVAVARALKYGELTGCAL
HFVHISTREALDLIAAAKRRGQDVTSETCPHYLTLVDQDVVRLGAVAKCAPPLRSSSEQE
QLWDALTSGLIDIIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLIMLEDGHLQRDIDL
PLLGRVLSLQPARRLGLEHKGEIAIGKDADLVLIDWEKSTSLNTEDLLYTHKQSPYVGRT
FNCQIADVLCRGQRVYNSESGLSPVPLGQHIAAYFSSPIEAGTEETP
>A0A221MGJ1|allantoinase|EC 3.5.2.5|Virgibacillus necropolis|TrEMBL
MTYDLVIKGGNVVLHDGVRKVDIGVKDEKITCIAEQITEDATKVIDAKGQYVMPGMVDTH
VHISEPGRTEWEGFETGSKALAAGGTTSYVEMPLNALPATTYKEALDLKLEAAKNQNYVD
YAFYGGLVPGNLDNLKELSDAGVQAFKCFISNCGSDIPGDFTNVDDYTLYKGMQKLAELD
QLLCIHAENPTITDKLAEEMVSEGRTTAMDYVDSRPIFTEVEAVQRALLFAKETGCKLHL
VHISTSEAVQAILRARAEGVDVTVESCTHYFALTAEDVEEIGPKAKCQPPLRKAKDQAKL
WDELMDGNIDWLTSDHSPCTEDLKEGNIFEAWGGISGAQNNVDIMFDLAVKQRELPIHKF
VDLIASTPSKRFNLPDKGEIAVSKDADIILLDPNSSYTLKREDLYYKNKHSAYEGRKIDC
RVTKTIMRGNVVFDLDEGIIGEPKGKLMSRNDSK
>A0A537LI08|allantoinase|EC 3.5.2.5|Terrabacteria group bacterium ANGP1|TrEMBL
MASAVIRTAPRAERAIPAAGAQSARDLVRYQRIIANGLVVTPDGTARGNLGIRDGRIAAI
SPDPLLGDETIDARGRVVLPGAVDLHVHFNEPGRTHWEGWGPGSRAAAAGGVTTVVEMPL
NALPPTTTAAAFQAKVTAAQASSIVDFALWGGLITDNLSHLPTLASAGVIGFKAFMCPTG
TPEFTHVEDGILYEGLCRIRELGLFLGVHAESHWITQHNTERLQAQGRTDRRAWAEARPP
AAELEAIQRALFLAARARCRLHIVHMTLPDGAEMIQESKGAGQAVTVETCAHYLTLTDDD
LLRLGPVAKCAPPLRDRPTQEALWQDVLQGRIDCLTSDHSPCPTEDKTRGDEDIWQAWGG
ITGVQTLVPLMLSQGVHRRGMTLPQFATLLSAAPAKIAGLWPRKGAIHIGADADLLIVDM
DREWTVEHRWLQSRHKHSPFLGRSMKGWIDLVLRRGQTLAQNGEIAVDGGGVWLRPNGEK
R
>A0A0D0BF42|allantoinase|EC 3.5.2.5|Suillus luteus UH-Slu-Lm8-n1|TrEMBL
MSNQSLVVTSRNVLLPGSDQLQPATITVNIGTGKITDIQTVYTERSPGGETTFIDAGEKF
VIPGLVDAHVHLNEPGRTDWEGFWTGTRAAVAGGITTVVDMPLNSIPPTTTLQNLEIKRQ
TAQGQCWADVGFWGGVIPGNQADLKPLVAAGVKGFKCFLIESGVEEFPCVTERDLHAHML
ELQDQSTVLLFHAELEGDSCSVRNHEQQDPTAYETFLSSRPQELEVNAISLITVLQEKYN
SLRCHIVHLSASSALPIIRAARSRGLNLTVETCFHYLCLSADDIPHGRPEFKCCPPIRSE
SNRDALWEALIDGTIDCVVSDHSPCVAELKKFEEGNIMTAWGGINSLGFGLSLLWTEGQK
RGISLGQIIRWTSEETAKHAGLSSSKGQLSVGHDGDLVIWDPAAEFKVSKEHFHFKNKFS
AYEGMILNGVVQQTVLRGRLAYDRTQNGFDGLTPTGKLL
>A0A1U7NZC6|allantoinase|EC 3.5.2.5|Deinococcus marmoris|TrEMBL
MTFDLIVRGGTLVTPEGPRRADLGISGGQLVEVSEEITADGKALDASGLHIFPGVVDAHV
HFNEPGRTHWEGFETGSRALVAGGGTSFLDMPLNSSPPVLGRAEFDAKREIGEQKSLVDF
GLWGGLTPINLDRLDELAEAGVIAFKAFMSHSGLEEFPAVDDLTLLEGMRTAKRHGLLVG
THAESNELTRGLTEQVRAGGHKGVRDYLDSRPVLAELEAVTRALLFAEETGAALHLVHMS
SGRAVALAYEAKQRGVDVTIETCPHYLHFTDEDVERVGAALKCAPPLRSKAVQDELWAEL
LAGHIDIVGSDHSPAPPDMKTSDDFFALWGGISGAQSTLNVLLTDGYGKRKLPLEAIAAL
SALNPARRFNLPGKGRLDVGADADLALVRLDETFKLTELHDRWQQNPFGGEDYQGRVTHT
LSRGRTVYQDGKFDDTVRGRLLRPGA
>A0A080J8W1|allantoinase|EC 3.5.2.5|Escherichia coli 1-250-04_S3_C2|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSNHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A5J1TDP2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Meleagridis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A537RGY4|allantoinase|EC 3.5.2.5|Alphaproteobacteria bacterium|TrEMBL
MTNPTIADLVISGATVVTDAASFDAAVAIKDGRILAIGEERALPSARETFDATGLHLLPG
AIDVHVHFREPGYTHKEDWQTGTAAAAMGGVTTVFEMPNVDPPTATPEGLALKQEAAKKA
HVDYGLYGLLAEDNIDQLEALIEGGVAGFKCFMGNTFGNLPSPSTGAMLEGFEIVAQHGL
RIALHAETASIMARREKRLQAAGRTDPLAHLASRPAVVAVEAVSRAAILAEWTGARIHIL
HISSADELRPLREAKLRGVDITGETCPHYLLFDEQAYADHRSVIRVNPPVRERHHQDGLW
QGLYDGTIDMIATDHAPHTPAEKLRNDIWTVDCGFPGVETQMPLMLSQVHAGRLSLSDYV
RLTSTKPAKAFGLYPAKGALLPGSDADITLVDLNREDTIAAAHFQSRSKITPFEGMKVTG
MPIHTLVRGRFIMKDRQIVGESKGWGRSVHRIQRMPPPQPKNSDQTLAAVTRVSGRSR
>A0A6D0KXE9|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRAGQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A5E9SHD5|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLVKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A376RPF8|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPVCWPYHWR
AYHENHLTW
>A0A6P2BLV1|allantoinase|EC 3.5.2.5|Trebonia kvetii|TrEMBL
MSETLLIRSRRMVLPGGVTEAAVFVRDGRIEEVGDYDLQREADRTVDLGDLPLLPGLVDS
HVHVNEPGRTEWEGFASATRAALAGGVTTICDMPLNSSPATTTVDALRAKVAAADGQCAV
DVAFWGGAVPGNAESIGPMLDAGVVGFKCFLIDSGLPEFPPLSRAELRAAMKALAASGAP
MIVHAEDPAEVRPPAGSSYGEFVASRPPVAERRAIETVISAAAFSGARAHIVHLAAGECA
ALISSAKAAGIDLSAETCPHYLFFAAEEVQPGHTEFKCCPPVRYAVNREALWRALGDGAI
DGVVSDHSPCTPALKGLPDGDFRTAWGGISSLQLGLSVIWTVARRRGFTLADVARWMAAF
PASLAGLPTKGRIAVGCDADLVAFDPDVSWDVRGAELLHRHPVTPYEGRTLTGRVSRVWL
GGVEVTPADPPRGRLLARGGEPLEH
>A0A714VGF5|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Typhi str. CT18|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVLPKGQFILKHQQ
>A0A7K2FK36|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4985|TrEMBL
MSDAELALRSTRVVTPEGVRAATVTVAAGTVTAVLPHDAPLPDATRLEELGDHALLPGLV
DTHVHVNDPGRAEWEGFRTATRAAAAGGITTLVDMPLNSLPPTTTTAHLDVKRAAAHGRT
HIDVGFWGGALPGNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLEREQLARSLAEIAGFG
GLLIVHAEDPTRLADAPAGTAYAGFLASRPHAAETEAIAQLIEQARRLDARVHVLHLSSA
AALPLIDAAKADGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQALAD
GTIDCVVTDHSPSTADLKTPDFATAWGGISGLQLSLPAVWTEARRRGHGLADVVRWMSAR
TAALAGLDRKGAIAPGRDADFAVLAPEETFTVDPARLQHRNPVTAYAGRTLHGVVKSTWL
RGERVYANGEFTEPRGRLLTRTR
>A0A6L6HE71|allantoinase|EC 3.5.2.5|Erwinia sp. CPCC 100877|TrEMBL
MSYDLVIKNGLVILESGEVKTDIAVKDGVIAAIGTNLGDSEKVIDAAGLMVSPGMVDAHV
HITDPGGGYRDEWEGYETGTAACAKGGVTSFMEMPLNQVPATVDGKSLEIKYEAGKGKLK
SDVGSFGGLVPYNLEGGIQELNDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQI
AKTGKVLAIHAENAAITDKLGEIAYKNGETTLKAYVASRPVFTEVEPIRRAILLAKETGC
RIHICHIACPEGVAEVTKAREEGVDVTCETCTHYLYFDLDELDAIGPVVKCSPPIRDKEN
QNEMWNKLLAGEIDFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVLYDEGVQKRGM
SLKQFADIIAANPADRYDLNQKGRISVGKDADFVFIKPNAPYTLKAEDLEYRNKISPYIG
REIGAQVVQTILRGQVIYSQEAGVSADFIGDFIKK
>A0A250XTW5|allantoinase|EC 3.5.2.5|Chlamydomonas eustigma|TrEMBL
MDLRGLLPLVIGLNIAALAVLYSRFAETDLAAQVKTQIETVLESFINPNSINSKSASCGL
IPVPEYILLSSRVVLPNGIQPAAIHISGGKIIKVSSSTAMHGPEVIDFKDSVIMPGVIDV
HAHLNEPGREDWEGLTTGTAAAAAGGVTTLVDMPLNSFPVTTVRSRLEEKQMLAEKKSLV
NVAHWAGLTPDNAADHQVLADLVAAGALGFKSFMSPSGIDDFPNVGEADIAAALPFLKSA
GVPYFVHAEFVTEVPLSEGLPTSYETYLSSRPPKFEQDAIELLIKLLDEDNTTAAPGFVL
HIAHLSDSGCLPLIKAAVDRGLPVSVETCAHYLSFSSHHIADGQTLFKCAPPIRDEPNRK
ALLFAVLDGRISVVSSDHSPAPPSLKQLDTGDFIKAWGGISGLQYLLPATWTALKAEGVD
ITVLSRVLSSNPAKLTGLSRRKGSITEGFDADLVVWEPDEVADTTQQGNKHKHTMSPYTG
MALFGKTVSTIVGGHVMYLNGNMNEKPCGKVVMKR
>A0A4R4RK67|allantoinase|EC 3.5.2.5|Jiangella ureilytica|TrEMBL
MAADLDLVIRARRAVVDGAEVPAAVGVAGGRIAVVTTFDDAPPAARTVTLEDDEVLLPGL
VDTHVHVNEPGRSEWEGFATATRAAAAGGVTTIVDMPLNSVPPTTTLAALEVKRRAAEGQ
VWVDVGFWAGAVPGNRPDLEPLHRAGVFGFKCFLLDSGVDEFGHLEPAQFALAMRDCAGL
GALMIVHAEDGRLLDETALDGVHYAGFLASRPDAAETAAIELVIAQARATGCRAHIVHLS
SAGAVPALREAREAGVDVSVETCPHYLTFDAEHIADGATELKCCPPIRDSANREALWAAL
AAGDLDFVVSDHSPCTADLKARGGGDFGVAWGGIASVQLGLPAVWTAARARGHALVDVVR
WMATAPADRIGLRHKGRIAAGADADLVRFAPGEEFVVDVTKLHHRNPVSAYAGRRLAGVV
RETWLRGRPVGDMPHGRLLRRHER
>E1ZIC8|allantoinase|EC 3.5.2.5|Chlorella variabilis|TrEMBL
MIAAVHLGGPTADRHTLAKPLLDSRPSLQVLDYGDAVVSPGMIDVHVHMNEPGREEWEGM
ATATRAAAAGGITTLIDMPLNSAPCTNTPAELARKAAAAAEPNKTHVNVGFWAGLVPANA
AAPGVLKALARGGALGFKAFMAPSGIDDFPHVSPAEVEAALPTIRALGLPLLVHAEIVDG
DVPQEVGGQAPGPREHSTWLASRPRRFEKNAVRALIGALRATAANATKPGFRLHVVHLSG
GYAELVPEIVAAKAEGLPISVETCPHYLNFATERVPVGDTRLKCAPPLREEDNRYRLLDA
LKDGSIDSVATDHSPSDPALKLLQEGDFLKAWGGISGLQYALPSTWSPCHMHGMNLTWLT
RAWSTYPAQLANLGRKKGRLAAGYDADIVVWGPEQDADTSREALQHKHKETPYNGMRMQG
RVLATFVGGSQVFGEQQGVAPAACGAVILPKQLLPFP
>A0A2R6RVT2|allantoinase|EC 3.5.2.5|Hermanssonia centrifuga|TrEMBL
MSNETNQRIFTGNNVLLPGAKQPQPATIVVDTVTGKIIDVKDGLSARDEFPVVQDSDWID
AGDKFILPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTLVDMPLNSIPPTTTVPHL
TQKREAARGQCWIDVAFWGGVIPGNQAHLKPLVIAGVRGFKCFLIESGVEEFPCVTEGDL
KLAMEEIRDTPTVLCFHAELEKSHTPAPIETSDPTLYSTFLSSRPQQLEIDAIDLITTLH
KQYPSLRLHIVHLSASDALPLIRAAKASGLPLTVETCFHYLTLSSAHIPHGRPEFKCCPP
IREEPNRETLWAALLDGTIDCVVSDHSPCIASLKKCEEGDIMSAWGGISTLGLGLSLLWT
EGKKRGISIAQIVEWVCVKTAKHAGLDSRKGRLSVGYDADLIVWDPEAEFEVTKESLNFK
NKLTPYEGLTLSGRTEKTFLRGNLIYDACSAGFVDSPQGILL
>A0A7V9LW54|allantoinase|EC 3.5.2.5|Geodermatophilaceae bacterium|TrEMBL
MVIRARRVVLPTGEAAADVAVHSGRIVAIEPLGSYPAVDVIVDYGEDVVLLPGFVDSHVH
VNEPGRTEWEGFGTATRAAAAGGVTTIIDMPLNSIPPTVDMASLEAKQRSAATQSTVDVG
FWAGAVPGNGAALTPLHEAGVFGFKCFLIDSGVPEFPPLSVGELEADLQILAGFDGLMIV
HAEDPGLVRVAPGSPAYEDFLASRPAKSEDVAIGSVIAAARRTGARVHILHLSSASALPS
ITAARAAGVAITVETCPHYLTLAAEDVPAGDTTYKCCPPIRDEANRELLWRGLADGLIDC
IVSDHSPSTADLKRLDTGDFGAAWGGISSLQIGLPVIWTEARKRGHGLGDVVRWMAAGPA
RVAGVAGKGAVQVGYDADFVVFAPDEEFVVDPTRLHHRNPVTPYTGRTLSGVVRETWLRG
ARVGDRPTGRLLRRA
>A0A444WYF6|allantoinase|EC 3.5.2.5|Arachis hypogaea|TrEMBL
MDNFVWRVLPLFALLVAFVTFFYLQDSYKAQFSPFIKLPVDDDNECSLLPFRHYWISSKR
ILTPQGFISGSVEINEGKIVSVVEGYGKQGNSRQEEVIDYGEAVVMPGLIDVHVHLDEPG
RTEWEGFVTGTRAAAAGGVTTVVDMPLNNHPTTVSKETLELKLEAANKKLHVDAGFWGGL
VPENALNTSILDGLLSAGVLGVKSFMCPSGINDFPMTTIDHIKEGLPVLAKYKRPLIVHA
EIQLDSESHSELKDNRDPRVYLTYLNTRPPSWEQAAIKELVGVTKDTIVGGPLEGAHVHI
VHLSDSSLSLDMIKEAKRRGDSISVETCSHYLAFSSEEIPDGDTRFKCSPPIRDAHNREK
LREAVLEGHIDFLTSDHSPTVPELKLLEEGDFLRAWGGISGLQFDLPVTWSYGKKYGLTL
EQLSLLWSKKPAAFAGIESKGTIAVGYHADIVVWQPEVEFDVNENYPIFLKHPSLSAYMG
TRLSGKVLDTFVRGNLVFKEGKHASAACGVPILAK
>A0A4R8WJS7|allantoinase|EC 3.5.2.5|Cryobacterium sp. MDB2-A-2|TrEMBL
MRERVDRVIRADAVLTPAGFVRGAVTITGGIVTAILPIDEPVETRPIADSGLSDGAATDI
RLPSGRVLLPGLVDTHVHVNEPGRTDWEGFASATRAAAAGGVTTVIDMPLNSIPPTTTVS
GLDLKRAAAGPQASVNVGFWGGAVPGNLGTLRELHSAGVFGFKAFLSPSGVEEFPALSSA
ELLAAAAEISAFGGLLLVHAEDPAELDAAPPATGRSYAGFLASRPPQAEASAIDRVIDAV
RRTGVSAHILHLSAGAALPRLRAARAEGLPITVETCPHYLSFAAEQIPDGATAFKCCPPI
RDAANRELLWAGLLDGTIDLVASDHSPATRELKLGHGGDFGLAWGGISGLELSLPAVWTA
AGAAGIGLDRVIGWMSTATARFAGLTGKGIIRPGADADLVSFAPEESFTVDVGALQHKNP
VSAFDGATLRGRVHGTWLAGALVHDTGAGNGITSPAASARPEHPPRGALLRRPAPTRPAP
TRPAPTRPAPTL
>A0A7W7S1C0|allantoinase|EC 3.5.2.5|Streptosporangium album|TrEMBL
MRAENAMDLVIRSRRAVLPDGEGPAAVAVREGRIAGLHPYDAVLDAAGQVDLGDTALLPG
LVDTHVHVNEPGRTHWEGFASATRAAAAGGVTAIVDMPLNSLPPTVNVGALAEKKRAAAG
QCLVDVGFWGGAIPGSLRDLRDLHEAGVHGFKCFLSPSGVEEFPPLGADELRAVMTEIAS
FGGLLVVHAEDPALLGEPAGPGYPEFLDSRPGQAERRAVERVVALAEETGVRAHILHVSS
ALCLEPLAEAQRRGVRITAETCPHYLTLTAEEVPPGATQFKCCPPIRSAANREELWRGLA
DAVLSCVVSDHSPSTPDLKVPDFAAAWGGISSLQLGLPAVWAEASQRGHGLGQVVRWMSE
NPAALAGLDGKGAIAVDADADLVAFDADADHPVDVAALHHRNPVTPYHGRTLRGVVRATW
LRGRAVGDVPGGVFLRPGPGPRLDPGPEGATAGTRRTGPERTTEERTSP
>K1LJN3|allantoinase|EC 3.5.2.5|Cecembia lonarensis LW9|TrEMBL
MKSILITGANIVNEGEITRSDILVKDGLIYNVGKDLSEFDADIHIKADGKYIFPGLIDDQ
VHFREPGLTHKAEIYTEAKAAVAGGVTSYMEMPNTVPQAVTIELLEEKYKIASEKSLANY
SFFFGATNDNIDEILKLDPENVCGVKVFQGSSTGNMLVDNQESLERIFAECKMLIATHSE
NDNIIKANLEKYKKEYGEDIPVKFHPKIRSEEACYDASKKVVDMARRYGSKLHVLHISTG
KEVELFDPHIPLEEKRITAEACIHHLWFSEDDYEEKGNLIKWNPAVKTKDDRERILEGVK
NGNIDVIATDHAPHTLEEKSKSYTSAPSGGPLVQHSLVALLDMYHDGKLRLDEIVQKAVH
NVAILFEIDKRGFIRPGYHADLAIVDLDSPWTVGKENILSKCGWSPFEGHTFKSKVTHTI
VSGHLAYENGTFHEGQKGQRLKFSRKIED
>D4BZZ7|allantoinase|EC 3.5.2.5|Providencia rettgeri DSM 1131|TrEMBL
MLINEIIILSKEYPMSYDLIIKSGTVILENEAIKTDVAVKNGKIAAIGSGLSGAKEEINA
EGLVVSPGMVDSHAHISEPGRTHWEGYETGTRSAAKGGITTIIEMPLNQLPATVDRESIQ
IKFDAAAGKLSVDAAQFGGLVSYNLDRLHELDEVGVVGFKCFVATCGDKTIDNDFRDVDD
FQFLRGAEIISKFNDSRVLVHCENASICDELGREAEAQGRITAHDYVASRPVYTEIEAIR
RVLYLAKVANCPIHICHISSPEGVAEVTKARNEGQDVTSESCPHYFALTTNQFEKIGNLA
KCSPPIRDEANQEGMWEKLFNGEIDCLGSDHSPCPPDMKAGHVFKAWGGIAGMQSCVDLM
FDEAVQKRGMELPLFAKLMATNAAKIFGLKHKGSITVGKDADFVFIKPNSPYELKAQDLE
YRHKVSPYVGRKIGAQVARTILRGETIYDINTGVRETPIGQFILKHQQ
>A0A7X5ZYI9|allantoinase|EC 3.5.2.5|Kribbella shirazensis|TrEMBL
MSALDLVLRARRVVRAAGEQAAAIGIRDGRIVVISPYDADLDATTDLRLADDEVLLPGLV
DSHVHVNDPGRTDWEGFTSATRAAAAGGVTTIVDMPLNSIPPTCDVPALTLKRKTAETQA
YVDVGFWGGAIPGNVPDLRPLHDAGVFGYKCFLLHSGVDEFPPLNADQLHAAMTEIATFD
GLLIVHAEDAHRIDEATAPDGASYTAFLDSRPRAAENEAVAQVIALAKQTGCRVHILHVS
SADVLPLIAQARNDGVRITAETCPHYLSFTAEDIPDGATQYKCCPPIREAANRELLWDGL
RDGTIDLVVSDHSPSTIDLKHLETGDFGTAWGGIASLQLGLPAVWTEARRRGFTLADVAR
WMSAAPAAQTGLGTKGGIEVGYDADLCVLAPDETFTVDARQLQHRNAITPYDGRTLTGVV
RSTWLRGVPVDLAADPRGRLLTRGER
>A0A6G3TLJ8|allantoinase|EC 3.5.2.5|Streptomyces rubrogriseus|TrEMBL
MSEAELVLRSTRVVTPEGTRAASVAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVQVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTSARERGHGLEDVVRWMS
ERTAALVGLDTRKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>A0A180FS65|allantoinase|EC 3.5.2.5|Bacteroidales bacterium Barb7|TrEMBL
MGNKRRSAGGKGELTITGIRRIMTAKKTLIKNANIVNEGRQYTGSVLIEGGCIAAVQEGS
APDVADAEVIDATGMWLLPGVIDSHVHFREPGLVHKGDIASESRAAAAGGITTFMDMPNT
LPPTVTLEALAWKQVQGAAASVINYSFFFGGTNDNADTLHRLDKSRIPGIKLFLGSSTGN
LLTDNKDTLERIFGETDLLIAVHAEKEEIIRRNAARYSTLHPHPDITFHPKIRSAEACYA
SSSEAVELAVRLNTRLHILHLSTAKETTLLNGTIPLTQKRITGEACVHHLWFSDTDYPRL
GNRMKWNPAVKTAADRAALREALNNNTLDTVATDHSPHLLSGKEGDCLTAASGCPLVQHS
LVAMLELAAESIFTISKVVEKMCHAPAVLFGIDRRGFIRPGYYADLVLVSPDDPQTVSKS
NILYKCGWSPFEGQTFRHKVRQTFVNGQAVYSNGQINDSVRGMEVRYLPNSFSRK
>A0A4S4C928|allantoinase|EC 3.5.2.5|Metabacillus sediminilitoris|TrEMBL
MEHLDFIIKNGNVVLPQGVEETDIGVKDGKIVVIQKDLTTKADRIWDAKNQYIFPGMIDV
HVHFSEPGREYWEGFHTGSMMMAAGGCTTYFDMPLNGIPSTVNVEALDQKVEIGNQKSFV
DFGLWGGLVPGNESDLEAMAESGVIGFKAFLSTTGNKEFESADDITLLNGMKIIAELGKV
LALHSESAPLTNWLKAEKEKAGAFGADDYLETRPIIAEVEAVERALCYAELTGCPLHFVH
ISSALAIEKIEEAKRRGMDVTVETCPHYLLYNHDHLKELGSVAKCAPPLREKAEQQKLIS
LVIDQKFDMISSDHSPCTYDLKDPNVYNLFEAWGGISGGQFSLLSMIELALQHNVPFETI
AQLTSSAPAERFGLSDRKGKIVEGADADFAIVTIEETFTVSKENFLAKHKESLYIGHTFP
CKVVGTINRGKVVYQDGKILAEQAGGKWVKPNKYAAVK
>A0A3F2UZ26|allantoinase|EC 3.5.2.5|Ketobacter sp|TrEMBL
MSASEITSTSKIDLNKPFALRAKRVITPQGEQAAIVVVENERIQSILAYEADPGCPLLEI
EGVLMPALVDSHVHVNEPGRTDWEGFDTATHAAAAGGIATLVDMPLNCVPVTISDAALAA
KLEAVDSKIWVDCGYWGGATADNLADLPDLLKAGVLGVKSFTIHSGIDEFQAVDEQQLKD
AMRHLANAELPHLVHAELDIHCQPEVEAIGRSYSRFLQSRPRQWENDAIAMVIRVMRALR
EEGLTPRAHIVHLSSSDAIPMITQARDEGLLLTVETCPHYLTLWSEDIPDGATLYKCCPP
IRENQNRDCLWQGLKDGVIDFIVSDHSPCTPQLKAIDSGDIGDAWGGISALQFGLALIWT
EGQKRGFDLTQITRLMAQRPAEIAGLGAFKGQIATGYDADFCVFDCTATQTVTAETIKHK
HKISPYLGKTLQGKVLQTWLRGKPIYQHDEYTGEARGKSLLRGHTFTLPKGIQ
>A0A3L8B6I1|allantoinase|EC 3.5.2.5|Ketobacter sp|TrEMBL
MTLLDLPERFALRARQVITPDGEQAATVVVNGEKIEAVLPFDAHPHCTVVNIEQVLMPAL
VDSHVHVNEPGRTDWEGFDTATHAAAAGGIATLVDMPLNCIPVTITAAALAAKLDSVQGK
LWVDTGYWGGATADNLEDLPELLDAGVLGVKSFTIHSGIEEFQSVDEAQLKAAMGHLARA
GLPHLVHAELDRHEHDPGTSPATPAATTIGRSYARFLASRPRAWENDAIAMVIRVMRDLT
AEGLQPRAHIVHLSSSDALPMIIAARAEGLHLTVETCPHYLTLWAEAIPDGGTLYKCCPP
IREDANRDQLWQALKDGHIDFIVSDHSPCTPQLKAMDSGDIGDAWGGISALQFGLSLIWT
EGQQRGFTLVDLARLMAQTPADIAGLGQCKGRIAPGYDADFLVFDTQAQQTVTADTIKHK
HKISPYLGKTLTGVVTETWLRGRPVFQQDQYIGSARGRSLLRGRESSL
>A0A852QZJ3|allantoinase|EC 3.5.2.5|Leucobacter aridicollis|TrEMBL
MSEFDLLIRNVKVVSATADPIVGDIAVKDGKIAAIESSINAELAKHVVDGEGKLAFPGVI
DAHQHWGIYNPIDQDIVSESRASAQGGVTTGINYTRTGQYYMNEGGSYAQFMPKVLNACA
GRSHIDYAFHVAPMSKQHIDELPMLTNEFGVTSFKIYMFYGGFGLHGASSSQREFLMLPE
GENYDIAHFEFVMRGVQRLREELPEFADEISLGLHCETAEIMRAYTEIVQEEGKLKGLEA
YSAARPPHSEGLAITIASYLAHETRLPTINLLHLTSAKALEAAMLMKDAFPHVNFRREVT
IGHLLASYNTAANFGGKVNPPLRSEADIEALWHHVGEGNIDWIVSDHACCTEDEKFGKGD
AHDDIFAARSGFGGAEYLLPGFVGEGLKRGVSEQRIAQLTSWNVARRFGLTDKGDLAVGY
DADIALVDPTQTTVIRPEDSESRQEYTPFDGFTLEALVTDTFVRGSHVLKNGAVVGGPTG
RYVPRGPRAGEILAAQ
>A0A395YII4|allantoinase|EC 3.5.2.5|Clostridium sp. AM58-1XD|TrEMBL
MYDLLIRNGKLVTPDRIYEADVAITDGKYAAFLAPGAEAEAKETIDAKGNYVFPGIIDCH
AHLNEPGFEYREDFETGSRAAVVAGCTTLIDMPLNNDPSLMNKEIFDMKMGKISKHSLVD
FALWGGIVGDYDDKPGSVKNNMNDLVDLHEAGVAAFKGFTCPNGDLFPTVNMGNVRKALE
ILKPYGALCGFHCEEFGQVLEREKEMKAKEGRTNEEKIRDFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPLVAQVVKDAIHEGLPITAETCPHYLGFTEDFVFEKGAPAKCTPP
MRTKEDMEKLWDYVLDGTLSCVGSDHSPAADEEKDNATKDIWHAWGGLNAIQFFLPMMFD
MVVNKKGLSPSLIAKVMDYNPAKVFGLYGRKGAFELGFDGDIVILDPEKAWKCEQEKLFT
KGHVSCFDGQEGKGAPVCTVIRGKVVAADGMYKEEAIGYGEYITPVK
>Q0ARI0|allantoinase|EC 3.5.2.5|Maricaulis maris (strain MCS10)|TrEMBL
MSQTFDVILKGGEIVNHDGRGHADIGIIDGKTAAIGDLSQASAGEVVDCSGLMVLPGVID
TQVHFREPGMEWKEDLQSGSLCAVMGGVTAVFEMPNTNPTTTVPDMLTDKLARAKNRMHC
DHAFYAGATNENADILPEMERMLGCCGVKVFMGASTGSLLVADDEGVERVLRAIKRRAAF
HSEDEYRLAERRELAVEGDWTSHPHVRDAEAAIMSTKRLVRLARKTGKRIHVLHISTAEE
MDFLAEHRDIASVEATPQHLTLEGPEIYERIKGRAQMNPPMRDARHRAGLWRGIQRGIVD
VIGSDHAPHTLEEKAKPYPQSPSGMPGVQTLVPVMLDHVNAGRLSIERFVDLTSAGAQRI
FGIAGKGRMAVGWDADFTLVDMKRKETITDAWSASKSGWTPFDGMSVTGWPVGTIIRGRS
VMRDGELVASGKGEPVRFMEALPHD
>A0A838ID01|allantoinase|EC 3.5.2.5|Bradymonadaceae bacterium|TrEMBL
MAKQVIIKSRRVVTPEGVREAAIIIEDGRISELVSPGSLSDHAVIEDWGDLAILPGLVDP
HVHINEPGRTAWEGFETATAAAAAGGITTLVDMPLNSSPVTTTRAALQEKIAASQGKLRV
DCGFHAGLVPGNEAQIEALLDAGVLGVKAFLCHSGIDDFPNATERELRAVMGLLAERNVP
LLVHAELSGEAPDASGQDPRSYAAYYASRPPAWELRAIELLIGLCREFGTHVHIVHLATG
QAVAMLEAARDEGLAISVETCPHYLYFAAEQIPDADTRFKCAPPMRDEANRDALWRALQA
GVIDLIASDHSPSTPALKEIESGNLQKAWGGIASLELGISIVWTEAQRRGASLEDLVKWM
SLEPARLVHLDHQVGAIAPGRLANLVVFDEAASFVVDGQKLHQRHKITPYDTQRLRGVVQ
ATYLRGQKIYANGQLVGPPSGAICTTRP
>A0A6H1R5F2|allantoinase|EC 3.5.2.5|Saccharopolyspora sp. ASAGF58|TrEMBL
MPEPTTGAFDVVFRARRLIGPNGETSGSVGVRDGRIAAVEPLGSQLDAARTIELAEDEVL
LPGLVDSHVHVNDPGRTEWEGFDTATRAAAAGGVTTILDMPLNSLPPTIDTGALEVKRKT
AREKAHVDVGFWGGAVHGNLAELRGLHEAGVFGFKCFLLHSGVDEFPPLNPTELDEALRE
LARYDALMIVHAEDSDAIEHAPTAHGETYGDFLNSRPRGAENVAIAQVIELARRIGARVH
ILHLSSSDALPMIASARADGVRVTVETCPHYLSFSAEEVPDGATQFKCCPPIREARNREL
LWRGLADGIIDCVVSDHSPCTPELKRFDIGDFGVAWGGVSSLQLGLSAVWTQARVRGHGL
ADVVQWMSRKPADLAGLQRKGSIAVGNDADFCVFAPDDAFVVDVAKLYHRNPVSPYHGRP
LSGVVRETWLRGKQIVGPEVETTAPQGNLLTRQGG
>A0A7W7MHB4|allantoinase|EC 3.5.2.5|Actinoplanes lobatus|TrEMBL
MSRYELLVRGGTLVVPYLGTIRADLATRDGKVAAIADSIPAEDADEVLDATGKLVFPGAV
DAHFHLGIYRPLAVDAAEETRSSLVGGATTVLSYFRTGQHYLNRTGAYADIFPEVLDAVA
GHAWTDYGFHLAPMDTAQVGEVSSLVDGSGVSSFKYYMFYKGFNLSANSRDAKSFTMSDE
YDLGHLYQLMEAVAAANSSTDRRVSLSLHCEQAELMRLFIERVRANGDPQTLKAYSDARP
PLTERVAIGEATTLARATDCAINLLHLSSGEALAAAREARAAMPEVDMRFEVTLHHLCLT
HEELDAQGGLGGKVNPPIRSKNDTEALWAGVLDGTVGWVASDHACCLEEEKGDELWPALP
GFGGTALLYPILISEGMHKRGLSPARVAELVSANPARAYGLDGRKGNLLPGFDADLAIID
PDLEQEVTTGLLLSGQDHCPFEGRKVRGWPVATVLRGRIAYRDGEVLGTPRGAFVAR
>A0A857ERD4|allantoinase|EC 3.5.2.5|Mannheimia ovis|TrEMBL
MYDLIVKNGQLVTPDRIYPATIAVKEGKFAGFLAPDIEIQAKEVVDAKGHLVYPGIIDCH
AHLNEPGFDYREDFETGSRAAVAAGCTTLIDMPLNNDPSLINKDVFKLKHDNVSKHSFID
FALWGGIVGDYDDSPNSIKSNSADLVELEACGVAAFKGFTCPNGDLFPTVNLGNVRKALE
ILKPFNALSGFHCEEYGQVKERVKEAKAKTGLTNQEKIREFLDAHDVWVEYVATKNIIDM
SRATGGRVHICHVTHPMVAQLVKDAIYEGLPVSGETCPHYLGFTEDFVFEKGGPAKCTPP
LRKKEDMEKLWDYVIDGTLSCVGSDHSPAADEEKNNDTHDIWEAWGGLNGIQFFLPMMFD
MVVHQRKLSPSLIAKVMGVNPAKLFGLYGRKGAFEIGFDADIVIVDPEKPWKVEQEKLFT
KGHVTCFNGLEGKGAATHTFIRGRLVAENGMYKQDAIGYGEFIRPVKR
>A0A8H6TR64|allantoinase|EC 3.5.2.5|Mycena kentingensis|TrEMBL
MLLAVTSERVLLDSSTPRPATLTIRDGKISAVVEGYNPGAENTLDAGDDIVIPGLVDAHV
HLNEPGRTDWEGFFTGTRAAAAGGVTCVVDMPLNSLPPTCTVPDLELKRTAASGQCFTDV
AFWGGVIPHNQPHLKPLVDAGVKGFKCFLIDSGVEEFPCVSEADVQAAMEALQDVPTVLL
FHAELDVAPSSTPASPSTSYNTFLDSRPEQLEVDAISLITKLQRQYPSLRCHIVHLSAAS
ALPLIRAAKSAGLNLTVETCFHYLCLAANTIPDGHPEFKCCPPIRDEANRQLLWDALLQG
QIDCVVSDHSPCVAELKKPDLMGSWGGISTLALGLSLLWTEGARRGVSLAQIVDWTSKKT
AEHAGLHERKGQLKVGFDADFAIFDPDAEFVVTKESLQFKNKISPYVGMTLRGRVKQTFV
RGSLVYDATASEPFANAPAGNLL
>A0A5U8PR01|allantoinase|EC 3.5.2.5|Salmonella infantis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAYDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6C8EZN6|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Virchow str. SL491|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6G7JBX9|allantoinase|EC 3.5.2.5|Bacillus paralicheniformis|TrEMBL
MNFDSIIKNGLVILENGEQEVEVGIKDGKIAAIGQDLGTSAKIIDAKGSIVSPGMVDAHV
HITEPGGGYRDEWEGYDTGTRASAKGGVTTIIEMPLNQVPATVDEESIQEKFKAGKGKLS
VDVASYGGLVPFNLDGGIQELDNNGVVAYKCFVATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSVHAENAAITDKLGEIASKNGETSLRAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHIACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDNIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKATDNAFEAWGGIAGIQNNVDILFDEGVQKRNM
SLSKFADIIATNPAKRLNLSSKGSIAVGKDADFVFIKKDAPYELKAEDLAYRHKISPYIG
RKIGAQVVKTILRGVEIYDKEKGISNEKVGRFIP
>A0A6A8APE1|allantoinase|EC 3.5.2.5|archaeon|TrEMBL
MYLKPGCGPPFVRYICSSYGCWVGVFQLAVDMVVRNGKVYTPYGFYEGSVVIDEGKVVSL
MKGTTPEADEVINAGGLHVLPGMIDMHCHFRDPGFTEREDFETGTRAAAAGGVTTAVDMP
NTVPSVTSLEALEEKIKIADAKALVDYALIGGAGEVSAEALRGLAAGGVIAFKTFMIARF
KELAASDAWMLDNFKVLGELGLPCLIHAENQSIVESGMEKAIASGRVDPIAHCEFRPAIA
ETEATMRTIILAGETGVHLHICHMTTKGAVEALAWAQSTGRCVTGETSPNYLLMTEEDMK
TKGPYAKIDPPLRKAEDQNALWKAVNDGTISVLASDHAPYPKSEKERGWKNIFDAPSGGV
GVQTSLPLMLNKVNEGRISLERLVEIFSLNPAKLLKLYPRKGVLMPGSDADLVIVDLEKG
FEIREEDLYSKERASAFAGQKGKGMPVTTIVRGKAIMKDGEILGKPGYGVYLRPCR
>A0A8E2DRX9|allantoinase|EC 3.5.2.5|Obba rivulosa|TrEMBL
MSKRVFTAKQVLLDGNDPVPATIIVDITSGRIVDIKPYICTRLEYADVDDTNWIDAGEKL
ILPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTLVDMPLNSIPPTTTVENLEIKRK
TAEGQCWTDVAFWGGVIPGNQDHLKPLVDAGVKGFKCFLIESGVDEFPCVDERDLRLAMQ
ELHGCPTVLCFHAELDKSEHAESHTEPQDPTLYSTFLSSRPQQLEFDAITLITSLHKQYP
SLRLHIVHLSAALALPLIRAAKASGLPLTVETCFHYLYLSAEHIPHGRPEFKCCPPVREG
TNRDALWDALLDGTIDCVVSDHSPCVASLKKIDEGDVMSAWGGISTLGLGLSLLYTEGSK
RGVSIRQIVDWVCKKTAEHAGLAHRKGQLKVGYDADLIIWDSKAEFKVTKESLNFKNKLT
PYEGLTLRGRVRKTFLRGNLIYDADAGGFASRTPGGMLL
>A0A3A8MUN5|allantoinase|EC 3.5.2.5|Corallococcus sicarius|TrEMBL
MSSSLTVFRSERVVTPEGTRAAAVVVRDGRIEGIDATVDVPRGAQVVDLGKDALLPGIVD
SHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKAESASGQCA
IDYGLWGGVIPGNAGELQAMVDAGTLGFKAFLVHSGVDEFPAATRDVLNTAMPLLARAGV
PLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCREHRTPVHIVHLSAA
DALDDIAKAKAEGLPFTVETCPHYLTFSAEEIEAGATHFKCAPPIREAENRERLWRAVGS
GLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRAHGLGLDVLVERM
ARRTAALAGLSGRKGALKPGLDADFVVFAPETRFKVAPEDIRHRHRLTPYAGRELEGRVM
RTYLRGQRIFDATEGLTGPRIGQWLPRG
>A0A511KA51|allantoinase|EC 3.5.2.5|Rhodosporidium toruloides|TrEMBL
MRGSTRYFSSLKVFSAFAPSGAPATVEVDKVSGRVKRVHRRVIKRDEVAEAVDEADWIDA
GERWILPGLVDAHVHLNEPGRTEWEGFETGTAAAASGGVTTVIDMPLNAIPPTTTVDNLH
IKLNASESKRHIDVGFWGGVVPDNADDLQPLAKEGVKGFKGFLCESGVDEFPGIKEEHVL
RAMKELDAAKSLFLFHAELDNTSHTHGDHDDPSAYSTFLASRPPALEETAIDLIIRCARQ
FPFLRTHIVHLSASSALPALRNARRDLKLLLSVETCFHYLCLSAEQIAKGETLYKCCPPI
RNDANREKLWQALLDGDIDFVVSDHSPCTTELKKLEAGDFLGAWGGIGGLGLGLSLLWTE
ASKRGIVMEKVLEWVASKPAKQVGLEGRKGEIKEGADADFVIFDPKESFTITKSELHFKN
RASPYEGVTLTGAVQSTYLRGEKVYDRKTGFRSVEADFAGQLLL
>A0A847CWD6|allantoinase|EC 3.5.2.5|Tissierellia bacterium|TrEMBL
MMQGELLLKNGRVYTNGIFVEGNVAVRNGKISEITVESLDEQNFERVIDLKGKHLIPGTI
DPHIHIREPGRPDRGTFFTETMAAAAGGVTTILEHPIANPPQYCKEVLEKRQEDASDKCV
IDYAFFGAAGAEFPDKIEEMGKTGIVAFKSFLHEAPEGRDTEFIGLTMANDGQMYQGFRE
VAKTGKICAVHAENNDIISALIKKFRSEGKTSPRYHCLSRPKFAEFETVSKLLLLAKDTG
VKFVFCHISTPEAMEMIKEAKHKGTECYLETCPHYLFLTEDALDEFGSYAKCNPALRPQE
DVDKLWEYVADGSVDFIGSDHATYTIEEKERSKDDIFVAPAGFIGVDLRLPLMLNAVNDG
KITLERCVDLLSTNVAKAFGIYPQKGTINIGSDADFVVVDLEKKFTVNKEENYSKAKEIA
KVFDGWELTGKPIYTIVRGKVVMENGVVDENAKGWGELVESYNN
>A0A6L3V763|allantoinase|EC 3.5.2.5|Cytobacillus depressus|TrEMBL
MDLIIKNANIPQGDRQVLTNILVKDGKIAGFLNDISLVNAAKVIDVGGKLVVPGCIDPHT
HFMDPGFTHRETFATGSRSAAAGGLTTIIDMPCCSKPSVRDRESFHKKIGPIRDQAFIDY
CFWGGMTGEDAREGWVDNIYPQIEEGVVAFKVYMTPSVPTFPKVSDAEMLEIFTHVAKTG
LPIGVHAENYDICTFYSQKLEKEGRLDGPAWAEARSVLAEKVAIQLIISFAEATDARVHV
VHMTSKEGVELVKAAKKRGVKVTAETCPHYLVLNAQDSMSERGSFAKIAPPLRGKEDNES
HWQALADGTIDFVGTDHAPYEIATEKEFPGSTIWNTFPGIPGVETMVPILVSEGLNKGRL
SLSRFVEVTSRNAAIHYGIYPKKGSMEIGSDADFTIIDLDREYVIDEQKTESMAKYNPLH
GMKLKGKPVQTVIRGTLVFDEDNGGIVGQAGYGEYVPRQSIQRLERTLKYEKYEAVKVES
KEAVSQN
>A0A8G0S102|allantoinase|EC 3.5.2.5|Nocardiopsis sp. MT53|TrEMBL
MDRLDLVVRAERALTPRGERPVTLGVRDGTVVEVLDGADAPLTGARELRAAADEVLLPGL
VDSHVHVNEPGRTEWEGFASATRAAALGGVTTLVDMPLNSVPPTTTVAGLDAKRAAADGV
LAVDVGFWGGAVPENSRPGGTGELAALWERGVFGFKSFLSPSGVDEFGHLSAAELATAAE
AIAAFDGLLIVHAEDPDVLAAAPVAAGRDYAAFLASRPDDAETRAISLVIETARRTGVRA
HILHLSSAAALPLIARAREEGVRLTVETCPHYLTLAAEAVPAGATGYKCCPPIRGEGNRD
LLWRALREGLIDCVVSDHSPSTPDLKDLDTGDFGTAWGGISGLQVGLPAMWTEARRRGVP
LAEVVAWMSAAPARVAGVSGKGAIAAGTDADLVFFAPEEEVRVDARELAHRNPVSAYDGA
VLTGRVRRTLLRGAEVTGDSTAGRMIERS
>A0A7K2MGH4|allantoinase|EC 3.5.2.5|Streptomyces sp. SID6013|TrEMBL
MSEAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVQVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTEDFATAWGGIAGLQLSLPAMWTAARERGHGLEDIVRWMS
TRTAALVGLDARKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGTRVVADGAFTDPKGQLLDRA
>A0A208ZT27|allantoinase|EC 3.5.2.5|Yersinia intermedia|TrEMBL
MSFDMIIKNGTVVLENEALVTDIAIKDGKIAAIGSGLTGSRDVVDASGMVVAPGMIDAHS
HMSEPGRTHWEGYETGTRAAAKGGITTMVEMPLNQLPATVDRATIEMKFSAAEGKLTIDA
AQFGGLVSYNLDRLHELDEVGVVAFKCFVATCGDRSVSNDFRDVNDFEYFRGLQTLAKLD
QLVAVHAENALICDELGREAKAAGKVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVAEVTRARQEGQQVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAENQRGL
WDKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGLQNCVDIMYDEAVQKRGLPLTTF
AKLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYTLQAEDLEYRHKVSPYIGRKINA
RVAKTILRGKVIYDIETGVSTSPTGKFILKHQQ
>A0A0L8RHE4|allantoinase|EC 3.5.2.5|Saccharomyces eubayanus|TrEMBL
MPINAIASDHVIINGANKPATIVYSTESGTILDVLEGPVILDKAEITNYQIHTIEDVSPC
TLLPGLVDAHVHLNEPGRTSWEGFESGTQAAISGGVTTVIDMPLNAVPPTTNVENFHAKL
NAARGQLWCDVGFWGGLVPDNLADLVPLVRAGVRGFKGFLLDSGVEEFPPIGKKYIQEAL
GVLGQENTMMMFHAELPTADAHHEENSHEYSSFLSSRPDSFEIDAINLILECLRARDGPV
PPVHVVHLASMKAVPLIKEARASGLQITTETCFHYLCIAAEQIPDGATYFKCCPPIRSES
NRQGLWDALRDGVISSVVSDHSPCTPELKNLKKGDFFDSWGGISSVGLGLPLMFTQGCSL
VDIVTWCCEKTSKQVGLAHQKGAIAPGYDADFVVFDTENEHMITNSTVFFKNKLTAYNGM
KVKGTVLKTILRGQVGYTNVDGVTKAPLGQTLLEPRK
>A0A6N2ZQG1|allantoinase|EC 3.5.2.5|Paraprevotella clara|TrEMBL
MRTRIQNATIVNEGKRFVGTVTLEDDKILSIVPSDDTIHTLPPTDRVIDAEGLYLIPGVI
DDHVHFREPGLTHKADIATESRAAAAGGVTSYMDMPNVVPQTTTLEALDDKFRLAAEKSL
VNYSFFFGATHTNTDMLEQLDPHKVCGVKLFMGSSTGNMLVDREDALRAIFSRSPLLIMT
HCEDSSIISANLKSFRERYGDDPDVKYHPAIRNEEACFRSTELAVKLARETGARLHVAHV
STARELSLFRRDPLWDETTGRMKPVTAEACIAHLFYTDADYTRLGTRIKCNPAIKSGADR
AALRQALTDGRIDVIGTDHAPHLPVEKEGGCVKAASGMPMVQFSLVSMLRLSDEGVLPLE
RVVDLMCHAPARLFQIKGRGFLREGAQADLVLLRPSSPWTLRREDILSRCGWSPLEGERF
NWSVEQTYCNGHLVYNHGHIDMDVCGRQLTFDR
>A0A212KMB6|allantoinase|EC 3.5.2.5|uncultured Alphaproteobacteria bacterium|TrEMBL
MADRYDWVLRGAAVFTPKGLVSADIGVSGGRIAKIGDIRPGSGAVEDSLSGLTVLPGVID
TQVHFREPGAEHKEDLATGTAAAAKGGVTAICDMPNTKPNTTSPEALADKVARGKRRAWV
DYAFYLGATAENAADLAAWENLPGCCGIKVFMGSSTGTLLVDEQAALETIFATGKRRVAV
HAEDETRLKARYALVAEGAPVPMHPVWRDEETATIAVRRLIDLARRSGRATHCLHVTSAG
EMELLRDRPANMTVEVTPQHLTLAAPDAYDRLGTFAQMNPPIRDARHRDALWAALKAGVV
SCLGSDHAPHTREEKAQPYPKSPSGMPGVQTLVPVMLDHVNAGRLGLSDFVRLASANPAR
MFGMAGRGAIAEGYRADFTIVDMGAERTIADDWIASRCGWTPFAGMRVTGWPVITAVGGR
VVMREDALIGTPKGAPIAFDPV
>A0A5E4LBH1|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MPGTLAIRNGYVFDPLNEIDGEIKDIFIKDGKIVEDLTGAGLRDAKIIDAHGKTVMPGGV
DSHSHVAGAKVNTGRMMCPEDRYKWVTKKSDLTHSGSGNTVPSVYIQGYDYAKMGYTTVF
EAAIPPMEARHTHEEMRSTPILDMGGYLVLGNNWFIMRYLKAGDIEKAAAYVAWMMRTHK
AYGIKCVNPAGVENWGWGKNVSSLDEPNIHFGITSREVIHGLAEVNEMLGMPMSLHLHAN
NLGHPGCWEITRDSLDVARDVKVECNMDVEWQKTKIDPERTQSVYLAHAQFNSFGGTSWM
DFASGAKGIVDYVNKSDHVVIDNGAVPFGPATVMTGDGPAIHNLYKLTGNKWSNKDIELE
CGSGILTFNYLKANPVHSVEWAIGLELLLLVNDPWKTILTTDHPNGGPFTKYPQLITWIM
SKKAREATLAECHKWAQDRSSLGGIDREMTLYEIAILTRANPARTVGIAHRKGHLGGGAN
GDVTIYDFDPTKFDVNDYTKVIRGFQNAAYTIKDGGIVAQNGEIISVPHGRTFFSEAHMD
DGIEKEMLKDVKEWFKYYTLGFANYPVPDKYLRNPAPVVVNKPLEAIVGR
>A0A0A0FAX0|allantoinase|EC 3.5.2.5|Escherichia coli G3/10|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7H8ZJY2|allantoinase|EC 3.5.2.5|Streptomyces sp. CB04723|TrEMBL
MSGQDVNLVLRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDADVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRTKQGVAGP
KAHVDTGFWGGAIPSNVKDLRPLHEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRPGPAYADFLASRPRDAENTAIEGLIAHARRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCVVSDHSPCTTDLKTSDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVVRW
MSAAPAELAGLTRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIASDGELAEPTGRLLERDR
>A0A4S3Q965|allantoinase|EC 3.5.2.5|Kocuria rosea|TrEMBL
MVRGQNVSCGDHFAPREVGVRNGRIVAIEPLGAGLVGREVVELAEDEHLLPGLVDTHVHI
NEPGRTEWEGFASATRAAAAGGVTTVLDMPLNSVPATVNVPALEYKRLFAQDNVFVDVGF
WGGAIPGNKPDLRELHDDGVFGFKCFLLHSGVDEFPHLEADEMEEDLAEIKTFDSLMIVH
AEDSRAIDRAPRPEGDVYENFLKSRPRGAENLAIAEVIERTRWTGARSHILHLSSSDALP
MLATAKRDGLDITVETCPHYLTLLAEEVPNGATAFKCCPPVREVGNRELLWEGLIDGTID
FIVSDHSPSTLDLKDLDNGDFGVAWGGVSSLQLGLSLIWTEARRRGVDLGRVVEWMSTKP
AQRAGLRAKGKVSIGYDADLVVFAPDDAFVVDAGKLHHKNPITPYQGKALSGKVRRTYLR
GSSVDFRTPSGRLIRRGES
>A0A5C7MWL1|allantoinase|EC 3.5.2.5|Mycobacterium sp|TrEMBL
MECVLRADRVLVDGHQVPAAVGIDGGRIAFVGEVDADCAAVEDLRLPESVVLLPGFVDTH
VHINDPGTDWEGFETATAAAAAAGITTVVDMPLDCDPVTTSVAALDTKKATAEGNRHVDV
GYWAGVVPDNLDRLADLARAGVRGFKCFLADSGNPNFPHLSPPQFRDAMACIAELGSVLL
VHAESNRVIDAGSLPSGREYRSFLASRPDAAEDDAAALVIDAAAATGARAHIVHVSSATV
LVRLAEAKRAGIPVTAETCPHYLTFAAEAVPDGGTEFACCPPVRDGANRELLWSALHDGT
LDLVVSDHSPCAPQLKGDGDFGRAFGGISSLQLSPRAVWTQAAARGFGLADLSRWMSERP
AALAGYADRGRIAVGLRADLCAFDPGALDTVRATTLRHRHPVSPYDGVTLRGSVLQTWVA
GVPALVGEPA
>A0A8C2GQJ4|allantoinase|EC 3.5.2.5|Cyprinus carpio|TrEMBL
MEPGSVVSAVRSQRVLCGEEIRPAVIIIKEGKIHSILPDSEASAIGPYTKVVDVGNSLIM
PGIVDCHVHVNEPGRTSWEGYWTATQAAAAGGVTTIVDMPLNSIPPTTTLRNFHEKLRAA
TGQCFVDTAFWGGVIPGNKLELRPMVQAGVAGFKCFLIHSGVDEFPHVSDTDLHAAMKQL
QGTGSVLLFHAEREVKHAAAEKGDPHEYSTFLRSRPDIMELEAIRTVTQLCLQYQVRCHI
VHLSSAQPLELIRAARKAGAPLTVETTHHYLNLCAENIPARATQFKCCPPIRDTANRELL
WSALKAGDIDMVVSDHSPCTPDLKCLDSGDFTQAWGGISSLQFGLSLFWTSASKRGFSFF
DAVRLLCKEPAQLCRLDDQKGSLIPGHDADLVIWDPEKEFTVNKGNIHHKNKLTPYLGLA
LRGKVKATIVRGKVVYSHGSFSSQPLGKPLFINHKTPSPL
>A0A655C6U7|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Bovismorbificans|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLNTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAAXXXXXXRRYFWSET
>A0A1M3TCL9|allantoinase|EC 3.5.2.5|Aspergillus luchuensis (strain CBS 106.47)|TrEMBL
MEASQIPSIAVIASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAQGKCWVDVGFYGGIIPGNAGDLKALVQEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMLPPSTDSEEKDQALEGPAEAYSTFLASRPSAFETCAVEEIIN
LSQVAPKLPLHIVHLSAMEAIPLLRKARADGVPITAETCFHYLSLAAEEIRDGDTRHKCC
PPIRSQSNQDALWDELERHAEDGVIQTVVSDHSPCTPDLKLLPSHVPGCCPSDGDSTQVD
NEGSFLSAWGGISSVGLGLPILWTELSRRKALKAADETTTQQALQDVVRLCCTNTAVQVG
LQHQKGDLVPGHDADICVFDDTAEWVVEPSTMLFRNKCSPYQGRKLRGLVRETWLRGEKI
FSRDDGFSTKTPSGGLLLEKRAC
>A0A1Y2AZ95|allantoinase|EC 3.5.2.5|Naematelia encephala|TrEMBL
MPLNSIPPTTTVANLLVKQEEARRIGTHSDISFWGGIVPGNESELVPLLDAGVKGFKCFL
INSGVDEFPHVTERDLVKACDALKGTNAVILFHAELEEHEHEHLSESQTDPSAYATFLAS
RPASLELSALDLILKLARSYRHLRFHIVHLSAASALPRIRDARTDGINNLTVETCFHYLC
LQAEHIPSNATEFKCCPPIRNNANRQLLRQGVLDGTIDYVVSDHSPCIPELKKGDFMRAW
GGVSGLGLGLSLLWTEFRGEVGLERITSWLSSAQAAQVGLEGRKGELRTGADADFVVFRP
DERYTVTRDHLLFKNKVSPYIGRELHGQIVQTWLRGRQVWDGKRTLPLTGTFV
>A0A2V3J2V6|allantoinase|EC 3.5.2.5|Gracilariopsis chorda|TrEMBL
MLEFQRIVFLQGLFTFVIVPAIAIFLGFVAPSNLVTVKLTHSFFHTANIIQLHRSPTYFP
SPPYTLFSTRVVLPSRTIKPSYILITSEGKIHDLCPSLARTPSEWRKVVIDVSPLVVMPG
LIDPHVHVNAPGREEWEGFEHATRAAAAGGTTTILDMPLNNVPSTIDAESLQKKIRAWAH
SDSVVDVGLIGGIVHGNKESVGDLIDGGVLALKSFMIDSQSAHFPHVNAADLKDAVVELN
RIFSNSNYVGREVPYILHAELDDFGPDTGSRATTQGTYDHTSYDDYEKSRPHSWETNAVE
LAANIANNTRVHIHIAHVSSHRAAQRIFELRSSNSFKGKITAETCTQYLVWGKEEIPPGS
TSYKCAPPIRSVRNRDKLRSYLFRIDRESASLDFVASDHSPCPPELKQGENLTKAWGGIS
GLQYRLQGTWSVAKELNLTIIQLSDILSGRPASVFGIDGMKGVLKSGLDADLLIWDPESS
VVLNPGNCLHRHKVSAFHGYKGQGEVYYTLLRGRPVYNRNSESLAVSNTHPSPGRLLMRE
KRDGTISQRLSTEFSQYS
>A0A5C3PGB7|allantoinase|EC 3.5.2.5|Polyporus arcularius HHB13444|TrEMBL
MATSRAVFTGRNVVLGDGQPRAATVIADVDTGKIIDVLDRTSPRTDFPDVSDAYWTDAGN
LYILPGIVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTSVANLEAK
LEAARGQCWTDVAFWGGVIPGNQAHLKPLVNAGVRGFKCFLIESGVDEFPCVNETDLRQA
MHELKDSPTVLCFHAELDKSPEPTASADAADPTLYSTFLASRPQQLEVDAIALITALHRE
FPKLRLHIVHLSAAAALPLIRAAKQSGLPLTVETCFHYLTLSAQHIPHGRPEFKCCPPVR
EEANREALWEALLDGTIDCVVSDHSPCVASLKKMEEGDIMGAWGGISTLGLGLSLLWTEG
RKRGVGIDRIVDWLSVQTAKHAGLSDRKGQLKVGYDADLIVWDPDAQTTVTKESLNFKNK
LTPYEGLSLSGVVRRTYVRARLAYRGPEDGFVDLKPIGEQLL
>A0A3A8R367|allantoinase|EC 3.5.2.5|Corallococcus aberystwythensis|TrEMBL
MSASGVTVFRGERVVTPEGTRAAAVVVRDGRIEGIHETVDVPLGANVVDLGRDALLPGIV
DSHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKAEAASGQC
AIDYGLWGGVIPGNANELQAMADAGAPGFKCFLVHSGVDEFPAATREVLDAAMPILAKAG
VPLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCRKHRGPVHIVHLSA
ADALDDIAKAKAEGLPFTVETCPHYLTFTSEEIEAGATHFKCAPPIREAANRERLWAAVK
SGLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRAHGLGLDALVDR
MAHRTAKLAGLSGRKGAIRPGLDADFVVFAPEARFKVAPEDIRHRHRLTPYAGRELEGRV
LRTYLRGQRIFDATEGLTGPRIGQWLPRG
>A0A838PC49|allantoinase|EC 3.5.2.5|Pyrinomonadaceae bacterium|TrEMBL
MTSPQLIIRGQRIVLPDSIAPASVHIHNGSITNISSYDDVIFNCAIVEAGEASIVMPGLV
DTHVHINEPGRTDWEGFATATRAAAAGGATTLVDMPLNSIPPTTTVEGFRAKLEAARGRC
YVDVGFWGGVVPGNTPELAALMQAGVLGFKCFLIHSGVDEFPNVTEEDLRKAMPELARLG
AVLIVHAEVPGPINRAGLPARHSPAGEALEDGKFCPSAYKTFLESRPRAAENEAVRLMIR
LGEEFGARIHIVHHSSADALPLLREARAAGVSITAETCPHYLVFAAEEIIDGATEFKCCP
PIRERENREQLWQALGEGTIDMVVSDHSPCPPDMKLRESGDFLLAWGGISSLQLRLPATW
TDAQQRGHSIEDLARWLCQAPAALVGLAGRKGTIDVGGDADIVIWNPEQEFLVEPNLLHH
RHKLTPYAGRTLSGVVEKTFLRGEKIYDAGEFATEPTGLLLNV
>A0A0D2VIG1|allantoinase|EC 3.5.2.5|Capsaspora owczarzaki (strain ATCC 30864)|TrEMBL
MPSDASPSLASSSSTAAVVVGVVVTGDRVLLSSAAEPVRAAIVVDVASGTVARIHTDDAA
IDAAVQQATQVIEGGSNLILPGVVDCHVHINEPGRTDWEGFDTATRAAAAGGVTTVVDMP
LNSIPPTTTVDNLNIKTTAAQPQCWVDVGFWGGVVPGNAPSLQPLLQAGVRGFKCFLINS
GVEEFPHVTRMDLDSAMAALQGTGGVLLFHAEVEPCNSVLNGQNSSGTHQHDVTKYDTFL
NSRPKAMENEAIELVISLCRQYRVRCHIVHLSSAEALPAIASAKAENLPLTVETCHHYLF
HKAESIPDKATHFKCCPPIRDSANRERLWDAVRDGTIDIVVSDHSPCTPNLKLLENGDFM
QAWGGISSLQFGLSIMWTEAFNHGLTLRQIVGLMCERTAQLASLAHRKGRIQEGYDADFV
IWDDTAELKITTDMIQHKNKVTPYADLTLRGVACKTIVRGQVVYEHAAGTTPFANTKPVG
KLLLEPLSRLSEKRIADESSEGDAKRVC
>A0A7W0MG55|allantoinase|EC 3.5.2.5|Pyrinomonadaceae bacterium|TrEMBL
MESLDLIIRSHRVVTPETIEPASVHIRDSIIVALAGWDEAPSHVALVDAGDAVVMPGLVD
THVHVNEPGRTQWEGFATATRGAAACGVTTLVDMPLNSIPPTTTQAGFAAKRAAAQGQCW
IDVAFWGGVVPGNTPELAFLLAAGVRGFKCFLVPSGVEEFSHVTEANLREAVPELSARGS
VLLVHAEVPEPIENAAASLVGSNPQDYQTFLRSRPRASENEAVALMVRLCRETRARVHIV
HLSSADTLPLLRAARDEGLPLTVETCPHYLTFAAEEIPDGATRYKCCPPVRERENREQLW
GALKEGVIDMVVSDHSPCTPALKLEETGDFLQAWGGIAALQFTLPVMWTGAQARGFGLRQ
LTQWMSGAPAQLAGLDKRKGRLARGYDADIVVWHPEKEFKVVPEDIYFRHKLTPYTGMNL
RGVVEATYVRGIKVYGQGQFIANTPGALLTS
>A0A7T9K406|allantoinase|EC 3.5.2.5|Chitinophagaceae bacterium|TrEMBL
MQHWNKIYSRRCWINNQFVPATISIEQNKIVGIRFVKDDDAIDFGNAVIMPGCIDAHVHI
NEPGRTEWEGFETATLAAAAGGITSIVDMPLNSSPVTTTVEALNTKKNAAAGNLNVNIGF
YGGVVPGNENEIDGLCKNGVLGIKAFLTHSGIDEFPNVERQELDAVMPVLKKYGIPLLVH
CELSDDQHKAGLKNHPSEYNAYLNSRPDEWEIKAIKLMIELCTRHYCKTHIVHVSSAQSL
GIIENAKATHLPLTAETCPQYIYFSAGEIKDGETMYKCAPPIRSKDNNGLLKIALKKGIL
DFIASDHSPAPPYLKEIKSGSFEKAWGGIAGLQFLLSATFTALADTLPLEKIIPLLTANP
ASFLGLEKKGKLAAGMDADIVIWQPEESFKVETENILHKHKLTPYLDRLLYGKVIATMVN
GIVVFYENNIINKNTGTWLTKK
>A0A8F8RU90|allantoinase|EC 3.5.2.5|Streptomyces anulatus|TrEMBL
MSGPDVNLILRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDAQAPAGARVEDFGDDVLLPG
LVDTHVHVNDPGRTAWEGFYTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRIKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLAEAPQRSGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAALAGLTRKGAIEAGRDADFAVLAPDATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIASDGVLAEPAGRLLERDH
>A0A7K4H951|allantoinase|EC 3.5.2.5|Candidatus Lokiarchaeota archaeon|TrEMBL
MKKNLDVMIKNGTIVTNNVLFKADLAIKNGKIAGVFFSNIEKKKAENMIDAKDMLIFPGV
IDSHVHFNEPGRENWEGFKTGSMSAAAGGITTIIDMPLNSSPCTIDKVEAEKKIKIGEKK
SIVDFGLWGGATPNNMEDLEDLNEVGVVAFKSFLCDSGIAEFKNINDGELIDISKRIGKY
RSLWGFHAENDSIVSYLTRKAKESNCVDRKSFLDSRPPIAEEEAVNRILFFVKKMNPLCS
IHFLHTSLVKNIEEINKLKILGYNVSVEACPHYLTLTDEDFLAAGPIAKCTPPLRSRKEV
EDLWKCVENDLIDVIGSDHSPCVLEEKEKGNNNIWEAWGGISGIQTMLPIIFSEGVIKRK
LPLPKLINMMSCKPAKLFGLYPQKGSLMPGSDADIVIFNPNKKWIVEKNGLFYKNKYSPF
VGKVITGAVEKTLLRGRVIFEKGEIITNFGIGKFVKRCKAYR
>A0A6N7Z1Z6|allantoinase|EC 3.5.2.5|Amycolatopsis pithecellobii|TrEMBL
MTSVDLVIRAARAVTAAGETPATIAVSDGRIAGVEPFAADIPAHTEVRLDADVVLLPGLV
DTHVHLQDPGRDAWEGFESGTRAAAAGGITTVVDMPLDSLPVTVTPQALAAKRAAAANRS
HVDVGFWGGVTPGNLHRLPALRAAGVLGFKCFLADSGTPEFPPITPAQLGAALTELAGTV
VLVHAEWPEPGRPTGGTTYRDFLDQYPVDIETRAVACVLEVARRTRGRVHLVHVASGHAA
SMIAKARRDGIAVTAETCPHYLTFSAPDIPDEGTEFKVCPPIREPADRDQLWRALESGAL
DMIVSDHSPSPAAGRSRDFASATAGISSLQLSLPVTWTAAKQRGIPLARLADWMSAGPAH
LAGLATKGRIAAGKDADFCVLAPDERFVVDPAALAHRQRVTPYAGKELFGVVRETWLRGE
RVSFSRPRGRLLVRGNA
>A0A4Q0AUT4|allantoinase|EC 3.5.2.5|Glutamicibacter sp. HZAU|TrEMBL
MSIKEAVGRASTPDTTGTTYDLVLRGQQVLAGQDIAPREIGVRDGKIISVEPYGTGLSGT
RVIEVAADEVLLPGLVDTHVHVNEPGRTEWEGFESATKAAAAGGVTTIVDMPLNSIPPTV
NLEALEIKREAAGKNAYVNVGFWGGAIPGNKKDLRELHEAGVFGFKCFLLHSGVDEFPSL
SVDEMEEDMAELASFDSLMIVHAEDAEIIDNSPQPVGGKYAGFLDSRPRDAENTAIAQVI
ERARTTGVRAHVLHLSSSDALEMIRQAKAEGVKLTVETCPHYLTLLSEDIPDGATAFKCC
PPIRENDNRELLWKGLEEGVIDCIVSDHSPSTIDLKDVENGDFGVAWGGVASLQLGLPLI
WSEAKQRGLKLEQVVQWMGVNPSKLAGLGAKGSIEEGKDADFAIFAPEDTFAVDVEKLHH
KNPISPYQGKTLHGVVRRAIIAGNDVDFQTPSGQLIRREH
>A0A1U8FMD2|allantoinase|EC 3.5.2.5|Capsicum annuum|TrEMBL
MQYVRAFELPSSDCSLLPHNHYWIASKRIVTPNGTISGAVEIKQGRIISIVAEENWHVNS
RSTAVVNYGEAVVMPGFIDVHAHLDDPGRAEWEGFPSGTKAAAAGGVTTLVDMPLNSAPS
TVSEETLKLKVDAAEGRVYVDVGFWGGLVPENAENASSLERLLNAGVLGLKSFMVPSGIN
DFPMTTSSHIKEALPTLARYKRPLLVHAEVEVNLDGKLEMEDGVDNARSYSTYLKTRPAS
MEEAAINQLITLSKDTRAGGSAEGAHLHIVHLSDARTSLNLIKEAKQRGDSITVETCPHY
LAFAAEDIPDGDTRFKCAPPIRDAANKEKLWDALLDGDIDMLSSDHSPAVPELKLLNEGD
FLKAWGGVSSLQFVLPATWTYGRKYGITFEQLASWWSEKPAKLAGLTTKGAIAVGNQADI
VVWEPDVEFNLDNDYPVHIKHPSISAYMGSRLAGKVLSTFVRGNLVYKEGNHTSQACALP
ILHR
>K9FFK5|allantoinase|EC 3.5.2.5|Penicillium digitatum (strain Pd1 / CECT 20795)|TrEMBL
MATNLSSIAVVASSRAVISGRLTSATVVISRTTGKITAVFDSVLPASEFPVDTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEK
IQAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVGREDIEKV
MIELADEPTTLMFHAEMVPPITASVGDEGQTSDAPADPVGPLEAYATFLASRPSSFETCA
IESILSLAHLAPNLPLHIVHLSAMEAIPLLRDARAHGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQDSLWEELEKHTNDGVIKTVVSDHSPCTPDLKMLPTHIPGHCTGSK
DEESGNFFSAWGGISSVGLGLPILWTDLSRRRSLTSSPEDENTKNALQDVVRLCCANTAT
QVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWLRG
ERIFSRDQGFDNQSPHGKLLLEKRG
>A0A2P5FE68|allantoinase|EC 3.5.2.5|Trema orientale|TrEMBL
MENRFQWRLFPLLALLASYLVFFYVQSYSKHSQNKCSLLPYQHFWITSKRIVTPQGIISG
AVEIKDGKIASIVEEVEKLWDSELWQIIDYGDAVIMPGLIDVHAHLDDPGRTEWEGFPSG
TKAAAAGGLTTLIDMPLNSMPSTVSRDTLNLKIKSAENRIFVDVGFWGGLVPENAFNPAA
LEHLLNAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLAKYRRPLLVHAEIQTELETPL
ELEDGANDARSYSTYLRTRPPAMEEAAIKELLTVTKDTRIGGSAEGAHLHIVHLSDSSSS
LDLIKEAKRSGDSLTVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANNEKLWEALMEGH
IDMLSSDHSPTEPKLKLLEDGNFLRAWGGISSLQFVLPVTWSYGKKYGVTLEQLASLWSE
RPARLAGQELKGSIAVGNFADIVVWEPEVEFNLTEDHPVYIKHPGISAYMGSKLYGRVSA
TFVRGNLVYKEGDHADAACGVPILAT
>A0A7K0D3H9|allantoinase|EC 3.5.2.5|Nocardia macrotermitis|TrEMBL
MPMNTPKQQADKVFRARRVITPTGEIAASVVVAAGRIIDIAPYDAVPDAGDVVEVPDDAA
LLPGLVDSHVHVNEPGRTEWEGFATATRAAAAGGVTTLIDMPLNSIPATVDVAALRAKRD
VAAAQCSIDVGFWGGAVGSNLADMGELVRAGVFGFKAFLLPSGVDEFCHLDSAQLEDAVR
AVAELDALLIVHAEDPHVIEAAPEPNGPGYADFLASRPAEAEIRAIANLIELAERYAARV
HVLHLSAASALPMLAAARARGVRITAESCPHYLTLCAEEIPDGATEFKCCPPIRDRANQR
ELWNGLRDKIIDCIVSDHSPSTVALKRAGDGDFGKAWGGIAGLQVGLPAVWTAAPDWVDL
TDMARWMATAPADLVGLETKGRIAIGADADLCVFAPDEEFVVDAARLRHRNPISAYHGRT
LRGVVRSTWLRGEQITGDRPRGRLLQK
>A0A3N6CSB6|allantoinase|EC 3.5.2.5|Streptomyces sp. ADI91-18|TrEMBL
MADVAVELVLRSTSVITPGGTRAASVAVAAGKITAVLAHDAEVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTILDMPLNSLPPTTTVDHLRIKQDVARA
KAHVDVGFWGGALPDNVKDLRPLHDAGVYGFKCFLSPSGVEEFPQLDQERLATSLAEITG
FGGLLIVHAEDPHHLESAPQNPGPKYADFLASRPRDAENTAIQNLIDQARRLNARVHVLH
LSSSDALPLIAAAKAEGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDLLWD
ALADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGRTLEDVVRW
MSAAPAALAGLDAKGAIEAGRDADFAVLAPDETFTVDPAELHHRNQVTAYAGKTLYGVVK
STWLRGTRIADHGTPTEPTGRLLERQN
>A0A853ICJ9|allantoinase|EC 3.5.2.5|Endozoicomonas sp. SM1973|TrEMBL
MNHFAIRSQQVVTPNGIQPATVIIHHGLIQAVTEYTTSVECPIEDLGQLVLMPGLVDTHV
HINEPGRTDWEGFNTATQAAAAGGITTLVDMPLNCIPVTTTETAFNEKLHAIKNKLWVDC
GFWGGVVPSNIEDLEALLAAGVLGVKSFLIDSGIEEFPPVSAADMRKAIPILAKYHVPYL
IHAELDLHKELDQHNQPPPTIGNSYQSFLASRPKHWENEAINLLVQLCADAKAKGLNSRI
HIVHLSSAEALPTIAQARRDGLDITAETCPHYLTLDAESIPDGKTLFKCCPPIREHGNQQ
LLWDGLKAGLIDFIVSDHSPCTPQLKHIDSGDLEQAWGGISALQFGLPLIWSAANKQGFT
LVDIAHWMASAPADFIGLGHTKGRIAPGYQADLFVFDPAVHYPITQKLIKHRHKITPYAG
KRVTGEVLTTYLRGEIIYAKNKDNNGLFINGPFGRPLLKENE
>A0A535WRY7|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIVRGGTVVTAHGVEPVDIRIRNGRITEVGPNLAEDREEINATGLHVFPGGIDSHVHFNE
PGRTEWETIADGSAALAAGGYTSFVDMPLNNLPVTTTVAAFDLKLETANRSSLV
>A0A536R933|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIVRGGTVVTARGVARADIAIVDGRITEVGPDLDADAEDIDATDLHVFTGGIDSHVHFNE
PGRTEWEDIAHGSAALAAGGYTTFVDMPLNNLPVTTSAEAFDLKVDAMKRWAKVDFGLWA
GLVPGNLDQLRELVGRGAIGFKAFMCPSGIDEFPASDEGTLRDGMARIAELGSILLVHAE
LPAALQTPRGTGAGDFIRSRPPQAELEAIGEAIGIARDTGCRLHVVHVSTVQGMTLIQEA
QLHGVDVSGETCPHYLLYAEEDLARLGGIGKCAPPFRSAGNRDDLLSMVAAGEVEMVVSD
HSPSTLDLKQGDDFTRIWGGISGCQSTRQLLLAQDRLELPTIAAITSSNIARRFRLANKG
DIAPGMDADLWLVDLAREDVLRREDLLYRNPFSAHEGQRIRGLTVNTLVRGEEPTGGRLI
RPAAGL
>A0A6B3CTL6|allantoinase|EC 3.5.2.5|Streptomyces sp. SID6648|TrEMBL
MPDIQLVLRSTRVVTPEGTRPAAVTVAGGSIEAVLPYDARVPSSAILEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTIVDMPLNSLPPTTTVENLRVKQEVARTKA
HVDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVEEFPELDQRQLANSLGEITDFG
GLLIVHAEDPHHLTAAPQRNGRKYADFLASRPRDAESTAIENLIAQARHLGARVHVLHLS
SSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDTLWAGL
ADGTIDCIVSDHSPSTADLKTPDFATAWGGISSLQLGLPAIWTEARRRGHTLDDVARWMS
AAPAELAGLSKKGAIEAGRDADFAVVDADAAFTVDPARLEHRNRVTAYAGKTLHGVVTST
WLRGQRIADQGVIGEPTGRLLQRGA
>A0A094CHK4|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. VKM F-4281|TrEMBL
MAPTTAPSTHEATQTVLVSTRAVIPDAQGNLVVSPATITISQATGKILSVRPEVVPQSEF
PTDAVYIDHSPNILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIP
PTTTVAGFKEKIQAAQEKCWVDVGFWGGIIPGNADELVPLIEAGVRGFKGFLIESGVDEF
PAVSSKDVALVLKTLATQPTTVLFHAEMIPPVTDSVGDDVQASLPPADPHGPLDAYSSFL
ASRPPSFETYAIEEVISLAHLAPSLPLHIVHLSAIQAIPLLREARQKGIKITAETCFHYL
SLASEDVAKGDTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDH
LSVAEAGTADDGKAKGDFFASWGGISSVGLGLPILWTSAHNQTAPQKPALSIIDVVRLCC
VNTTKQVGLEHLKGTLKEGFDADICVFDDEGSFVVERTDMLFRNKVTPYQGKRLKGVVRE
TYLRGTKIYGREEGVVGKSQKPSGILLLEKRQA
>A0A536IXW6|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIVRGGTVVTARGVARADVAIVDGRITEVGPDLDADAEDIDATDLHVFTGGIDSHVHFNE
PGRTEWEDIAHGSAALAAGGYTTFVDMPLNNLPVTTSAEAFDLKVDAMKRWAKVDFGLWG
GLVPGNLDQLRELVGRGAIGFKAFMCPSGIDEFPASDEGTLRDGMARIAELGSILLVHAE
LPAALQTPRGTGAGDFIRSRPPQAELEAIGEAIGIARDTGCRLHVVHVSTVQGMTLIQEA
QLHGVDVSGETCPHYLLYAEEDLARLGGIGKCAPPFRSAGNRDDLLSMVAAGEIEMVVSD
HSPSTLDLKHGDDFTRIWGGISGCQSTRQLLLAQDRLELPTIAAITSSNIARRFRLANKG
DIAPGMDADLWLVDLAREDVVRREDLLYRNPFSAHEGQRIRGLTVNTLVRGEEPTGGRLI
RPAAGL
>A0A4Y9FXK0|allantoinase|EC 3.5.2.5|Microbacterium paludicola|TrEMBL
MTPSSAAAPGSIAAQRVLLEGAFAPATVRIADGRIASVDPFDDTADVVLDDGLVLLPGLV
DSHVHLNEPGRTDWEGFATGTAAAAAAGITTVVEMPLNSVPVTTDPEALAVKRDAARGKL
AVDVAYWGGAVPENLGSLGALLDAGVVGVKCFMAPSGIDEFGHLDAAQIEAALTELRAHG
DGLLIAHAELEEHLHEASGPVFRDFVASRPPEGEVAAIRIVIEAARRTGARAHIVHVSAA
AALDDVRAAKADGVRITVETCPHYLALTAEDVPDGTGTFKCCPPIRDAANRDLLWEGVLD
GTIDAIVSDHSPATADLKLRPDLGEAWGGISGVQTGLTAVWTEARRRGIPLERILPLFTT
GPADLVRLGDRGRIAPGAPAHLAAFDPEREHTVDAARLEYRNKLSPWHGATLRGVVTETY
LHGRVVYRDGEGLLAREGRDVLAGGAA
>A0A535LWS5|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIIRGGTVVTSRGVEKADVAIAGDQIAAVGLNLTDDGEEIEASGLHVFPGGIDSHVHFNE
PGRTEWEDIAHGSEALAAGGYTSFIDMPLNNLPVTTDVAAFDLKLEAMKRSSKVDFGLWG
GLVPGNLDRLEPLLRRGVMGFKAFMCPSGIDEFPACDTATLREGMARIAELGSILLVHAE
DPSRLGTPAGTSARDFIWSRPADAELEAISLAIDMAGAAGCRLHIVHVSTASGAEIISEA
QQRGIDVSGETCPHYLLYVEDDMERLGGIAKCAPPFRTALDRERLRRMLRDGRLPMVVSD
HSPSTLALKQGDDFFKVWGGISGCQTTRRLLLANTDLELKGIAAVTATNVAARFGLTGKG
DIAPGFDADLWLVDLSHDAVVRREDLLYRNPFSPHEGQKIRGRTVTTLVRGGAAIGKLIR
PAARS
>A0A0C6P3J8|allantoinase|EC 3.5.2.5|Bordetella bronchiseptica 253|TrEMBL
MARPLDTLLANTLVFLEGQGLVPGSIGIADGRIAVIGSHGQDMPAARETIDCQGLWTLPG
VIDPHVHFGFGSPETDFETESRNAALGGTTSVISFHRSADIRESFDAVRARAESQSCIDF
GFHFGITSRLHVDTLDEISRRFGVSSYKLYMMYKGAAGLSKGFTDIDDGLLWGALNATRA
IPGAVLGVHCENVEVIPWLRDPLRAAGRDDLAAWNEQSPDFLEAENVHRVCYFAGKTGTP
VNIVHLSSREALREVRRHRHEGRAAPIYVETCPHYLFLDDRSPAGAYAKVNPPVRSAADI
DAMWEGVCDGAITTIGSDHVPRKRATKDKDIWAASNGFPGTGMILPILLHEGYHRRQVPL
ETLMRVASGASARIYGMPGKGRIAVGNDADLVIVDPDLEKTVDPGELESHADYSPYEGMR
LKGWPVRTLVRGRTVARDGRIADEARQTPGGRYLRRL
>A0A1A7KI82|allantoinase|EC 3.5.2.5|Chryseobacterium sp. MOF25P|TrEMBL
MKILIKNAQIVNEGKIIKSDILIENDLISKIDSQISEDADQIIDASGKYLLPGVIDDQVH
FREPGLTHKGDIESESRSAIAGGTTSFIEQPNTVPNAVTQELLADKYEIASQKAYANYGF
MMGGTNDNLEEVLKTNPRNVPGIKLFLGSSTGNMLVDNPETLENIFSNTKMLIAVHCEDE
ATIRENTQKYLDEYGEDIPVKFHHLIRSEEACYKSSSKAVELAKKTGARLHVFHLSTAKE
MELFRNDIPLKDKKITAEVCVHHLTFTNEDYDTKGGLIKWNPAVKTQNDKDALWEALLDD
RIDVIATDHAPHTWEEKQNVYTKCPSGAPLVQHSLVVMLENYINGKISLERIVEKMSHNP
AILFRIEKRGFIKEGYKADLVLVDLNEKWTVEKENILYKCGWSPLEGMSFHSKVTHTFVN
GNLVYENGKVNEEKFGERLLFEVQE
>A0A089HLR6|allantoinase|EC 3.5.2.5|Paenibacillus durus|TrEMBL
MKKHDLVVKGGHVVLEDGVRLLDIGILDGIIVELSENIDAGGNVIDASGLTIMPGMIDIH
VHFDEPNRADWEGFQNGSRLIAAGGITTYFDMPLNGNPPTTTAATLIEKQSLANRNSYVD
YALWGGLVPGNLNELEGMAEQGAIGFKAFMSSAGSEFGRVDEMTLYRGMEKISKLNKVLA
LHAESEAITQELTREKCSNGRVSVRDYVESRPPLAEMEAVSRALLYAEETGCPLHFVHIS
HPKTVEMIECAKQSGLDVTLETCPHYLLFTEDDFERIGPSAKCAPPLRNNQAKEQLWEQL
GNGKIDMITSDHSPCPSFMKFDHPDNMFEVWGGISGGQFSLETMVTEAHLNRNIPLPQIS
KYLSTNPAKRFGLYPHKGAISAGFDADLVLLDMNLERTVEQEDLLSKHPHSLYIGHTLKC
AVQMTLSRGKVVYDRRHGIQGECSGEMVR
>A0A8H4VFD1|allantoinase|EC 3.5.2.5|Ophiocordyceps camponoti-floridani|TrEMBL
MTGGDDDLVVLASSRAVISLADGSLVLSPATVSLSPRTGKIVDVVAEVKAASSFPAGTAY
TDHSPRLLLPGLVDAHVHLNEPGRTAWEGFWTGTRAAASGGVTTVVDMPLNSVPPTTTVG
GLEEKLRACRGQCWVDVAFYGGVVPGNAHELRPLVEAGVRGFKAFLIDSGVEEFPAATPD
DVALAMDALRGSPTTLMFHAEMAASEPEPEPEQVADVRSYRAFVDSRPPSLETRAVEAII
SLAARAPSLPLHIVHLSATECIPLLRAARARGVNITAETCFHYLGLTAEDVGSGDTRHKC
CPPIRSASNRDRLWAELVAPDSCIQTVVSDHSPCTLDLKLLSDGDFTRAWGGIASVGLGL
PILQTVAAERGKPFSEVDVVRLCCRDTAAQVGLGHRKGALRKGLDADVCVWDDATEWTLA
REDMRWKNRCSPWEGRRFVGRVVETWLRGRKIFELGSGDCGFVVDGPLGEAITERRTA
>A0A433QLZ0|allantoinase|EC 3.5.2.5|Jimgerdemannia flammicorona|TrEMBL
MCKPYISKSVMTSPSSPTSHVTTNPSKQSTLSCPLPALCAPFPSICVVPRPLNMKRAADD
LPADDQQQRKRAGPMPSNPPITANDTLRRDSFPPFTPIPPFSPAYASPSPQHQQAHTGTI
DLKGCSKFEDYGLEDKLGEGTFGEVHKARRKLHKGQFALKRILMHNEKDGTEANFRALLL
LSQVPITALREIKILKQLKHPNIVELSDIAIRRGQPAHVDKVTGERKERVCGAIYMVFPY
MDHDLAGLLENPVVPRFKVPQVKLYLKQLLEGTYYLHKFMYNHTVRFTAYFSLIFVSITA
ANLLINNEGILKIADFGLARGFEEAGKEYTNCVVTRWYRPPELLLGERKYTTAIDMWGVG
CVFAEMLTGKPILPGQTDPDQLKLIFELVGTPTDQNMPGWRKLPDADKYDPYKGTGPRHS
CIADKFGKWGTQTVDLLEKLLALDPEKRISAFEALDHDYFWTEPLPAEPMEIPTYQSSHE
YDKRKQRERQPNNLPGGSHPQNPRGDGLGGNGPSGNAHSTQHGGRGRGHNGGGGGGGGRG
GRGGDHYNGDSYRPGDRRDHRDGHRRDGHREDGHREGDRDQRYGEKDRDRDRSMEPRDRE
RGERASSQGAMSTLSASSAQAGKIERQVHALPPKPATIMAPALPPSQLSEGSQGRRKFDL
DWETYILTYLATYSFIEWFQTFLVISAPWRIGINFIFVTGFRHTTHTPTMPANLLLIIAN
KVVLSPETPASPRVILVDKDTGKVLQIKKDRNEISTIEGDLELLALDDDVVVMPGVVDAH
VHLNEPGRTEWEGFETGTKAAAAGGVTTVIDMPLNAIPPTTTVANFDLKLEAAKGQCYVD
VGFWGGVIPGNQDDLRPLIDKGVRGFKCFLIESGVDEFPCVSEDDVKLAMERLQDTSSVL
LFHAEMDTPTSHPPPSTNPPDAYSTFLASRPQSLEITAIDLVIRLTRALHCSGRPVRTHI
VHLSAASALPAIRAAKADGLPITVETCHHYLSFDAEGIPNGATHFKCCPPIREESNRQEL
WAALREGLIDQVVSDHSPCVAELKRMGVDGDFMKAWGGISGVQFGLAAVWTEGRGKGIRH
LSFSFTPSLSYQDLTRWLSYNPAKLVNLLDRKGEIKVGADADFVLWKPESQFTVTRESLL
FKNKLTPYEGRKLYGMIERTIVRGRTVYKSGEGIRKEPVGRFVGLEK
>A0A1C7N3C1|allantoinase|EC 3.5.2.5|Choanephora cucurbitarum|TrEMBL
MATSSLQRHYLLVKAPRAILSPEHKETAAEILIDKTTGKIVEVALDGEKCNMIVNEAELE
VIQLDQNQLLMPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGITTVIDMPLNAIPPTTT
VDNFEIKLKAAQGQCHVDVGFWGGVVPDNADALPGLIEKGVRGFKCFLIESGVDEFPCVN
EAEVRLAMDQMVNSDRVLLFHAEMGQTQEDTRQREEPRTYASFLHSRPQSLETNAIDMII
RLTKEYHENGKPVNTHIVHLSAASAVPAIREAKAAGAPLTVETCFHYLNFTSETIEDGAT
HYKCCPPIREAFNRELLWDALLDGTIDYVVSDHSPCTANLKKQETGDFSQAWGGIASVQF
GLPVLWTEGRKRGVRLQDIVRWLSSVPAKRTNMDHKKGEIRVGNDADLVIWRPESTFDIQ
VSDVHFKNKLSPYIGKSFYGVVDQTIVRGQTAYDRISTEMFAKIPVGHSLLG
>A0A660XNY0|allantoinase|EC 3.5.2.5|Candidatus Marinimicrobia bacterium|TrEMBL
MIKNILFKNAKIPVGIENETETVDFLVEDGIFVEIGNSIRSVRDFKIVDFRNQLTLPGGI
DPHVHFDTPGFEEREDFDSGSAFSAMGGITTVIDMPCTSIPPVTSVKNLENKLKIISGRS
YTDYALWGGVSGNCFREENWQQNMNELWEAGVVGFKTYSLSGMDTFTHLLPDELEKVIEH
AGKVNALIGHHAECSEIVIPLTEKIISGGRNNPEAYFSSRPEIAEVEAIKRIAKLAGKYG
AAVHIVHISSGKSAAIIRKARLESVDISGETCPHFLAFTVKDFIEKGSILKTAPVVKTKK
DLQKLWESLKNGSLSFVSSDHAACPIEQKQTGSIWTDYGGISGTGTVIPYLYSEGYRESK
ISLSKLVEITSKNAAKRFGIYPTKGAFMEGSDADFVCIDENDTTFIHGIDFPSKGKFTPF
EGSVFKGKIKKTFLRGNLIYSDESGLSSVKIGRFLKRG
>A0A167QLN0|allantoinase|EC 3.5.2.5|Cordyceps fumosorosea (strain ARSEF 2679)|TrEMBL
MSEPLTVLLSSRAILPDPDGSSLLESPATIVISPATGKIVSVEPSIRPRGDFPNDTTYVD
HSPRVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVVDMPLNAIPPTTTVRGF
REKLAAAAGQCWVDVGFYGGVIPGNAEELRPLVEAGVRGFKGFLIESGVDEFPAVTAKDV
ALAMETLKDVPTTLMFHAEMVPHEGGGSATSSSADATAYQSFLDSRPPVFETCAVEEILS
LAHIAPRLPLHIVHLSAVQVIPLLRAARARGVRITAETCFHYLGLASEDIDHGDTRHKCC
PPIREGRNRDGLWEELVAADSCLATVVSDHSPCTPELKLLPAHLQKESAGAAEKSSGSRG
DFFAAWGGISSVGLGLPIFHSSAKARAAASPSAAVPSLVDMVRLCCQATSEQVGLEHRKG
ALRAGLDADICVFDDAEVWTFSQGDMRWKNRCSPWEGHEFTGRVKETWLRGTKIFEHGAG
KDGLVTEKPVGEPITEKRR
>A0A660X573|allantoinase|EC 3.5.2.5|Candidatus Marinimicrobia bacterium|TrEMBL
MIIKHGYIALPGEKSFLPLDIEIKDGKIVRTGPNLSGSDIFDAEGLLVFPGAIDPHVHFN
DPGYTEREDFTHGSRTAASGGVTTVIDMPCTSVPPVTTLKNFHKKLDAVRNKSVVDFAFF
GGVSGQCFENDPDKNISELAPHVVGFKTYFISGMETFHRLTFEQFAYVLKRTAKVKRPVL
LHAEDYDTVTRYEAEERGKGSDWQNFYTSRPEQAELIAIKNAVDLAQATGGSLHIVHIGT
AEAAEYLAGKPFVTGETCPHYLEFSCEDFEEIGGALKTTPVVKSPGNGEKLWKYLMTGIL
DFVASDHAPAPASQKNTGSAWTDYSGIPGTGTLFPYLYSEGLVRRKMPLDRFLKVTSENA
AKRYGLFDRKGSIEPGKDADLILLDPDKTTSIRGKDFYSKGKITPFEGLTFEGKIMKTLL
RGQIIYDADKGITVPPGTGHFLQKG
>A0A3E1NN23|allantoinase|EC 3.5.2.5|Chitinophaga silvisoli|TrEMBL
MFDLAIKGNRIITPDGMQPAVVLIKDGLIADVVTVIPGEAVKKILDIHDYVLMPGITDPH
VHINEPGRTEWEGFTTATRAALASGITTLVDMPLNAHPVTTTVAALEAKIRSANLFTNCG
YWGGVVPGNVAELEPLIEKGVLGFKAFLTHSGIDDFPNVTEDDLRKAMPVIAKHGLPLLV
HCELSTPMPASLVGTYSAYLDSRPAVWEENAISLMIRLCGEFNCRVHIVHLSAASALPQI
VKAKAEGLPLTVETAQHYLYFNAEDIPDGNMAFKCAPPIRERENNELLWLALKSGIIDLV
ATDHSPSPSHLKEGGYPASWGGISSLQLALPALWTAARQRQVPLTQLAQWLCSAPTLLAG
THTYKGKIAKGYDADLVIWNPDQSFTVIPEQLQHKHPITPYAHETLYGVALQTYLKGVKV
YDEGLYTATPQGENILRL
>A0A5M6C1M7|allantoinase|EC 3.5.2.5|Kwoniella shandongensis|TrEMBL
MAKQIILAPLALLPGSPTPEPASIEVDLSTRLITNVRRGLHLESKHDYSEVVYIEEGRVL
LPGLVDCHVHLNQPGRTAWEGFETGSTAAISGGVTTVIDMPLNSIPPTTTVQGLEVKREE
ARRIGVKTDLGFWGGIIPGNQAELVPMLTAGVKGFKCFLIESGVDEFPCVQEADLVQACD
ALKDTTALILFHAEMDVHAHPPDVADPSHYRTFVDSRPPAWEISALELVLKIARQYPQLR
FHIVHLSAAGAVPLIRKARADGVTNLTVETCFHYLCLKAEDIPHNATQFKCCPPIRDEAN
RKQLIDALLDGTIDYVVSDHSPCVPELKKGDFLTAWGGVSGLGLGLSLLWTELGEKVGLS
RVVTWLAEAQARQVGLEGKKGVLAVGAAADYVVFDPAAKFEVSQDSLRFKNKVSPYVGMT
LRGVVEQTYLGGQLAWDGTQALKSTGILL
>A0A5B8XX77|allantoinase|EC 3.5.2.5|Bradymonadales bacterium V1718|TrEMBL
MFGIKSTRIVANHSVAPGILVIDRGRIQTIFPYHFEGLERVEDVGEAWVIPGLVDPHVHI
NEPGNTEWEGIASATKAAAAGGVTTLVDMPLNSIPVTTSVEALQQKVKAAQGQAMVDLSF
WGGVVPGEVKNLDDLSAQGVPGFKTFMIDSGLPEFAASDEKTLRESMPIIAKNGLKLLAH
AELDLGHKLAGSPAVYENFLNSRPQEWEYEAISLLIKLVRETRCPVHIVHLAAASCLEML
AEARAEGLPITVETCPHYLVFSSEQIAAGQTQFKCCPPIRDAANREALWQGLRDGIIDMV
TTDHSPCVPALKQKGGGDFGQAWGGIASLGLALPLMWTEAQKRGFEMTDIVKWMASDTAR
LASLDNLKGALQPGLLADVVVFDGDQEWTIGSESLYMRHPFTPFEGMKVKGRVLATYLSG
EKVYSLQDGFPGAPNGKVRLIAPAK
>A0A5A7W5D6|allantoinase|EC 3.5.2.5|Mycolicibacterium sp. P9-64|TrEMBL
MDVVLRAERALVDGGIRSAAVGVFDGVIAAVGPVDADFVARDEVRVPRSAVLLPGFVDTH
VHVNAPGTDWEGFTSATAAAAAGGITTLVDMPLDSDPVTTTVDALEVKRAAALGKCSVPV
EFWAGIVPANVDDLDGLAAAGVRGFKCFLTDSGNPNFPHLSSDEFRRAAAHVARLGAVLL
VHAEQHGDVVDSPRPSGRRYSSFLASRPDTAEERAVALVLDTAKETDARMHVVHVSSARV
LPLIAEAKRATVAVTAETCPHYLTFAAERIPDGGTEYAACPPIRGEENRRLLWDGLRRGT
LDMVVSDHSPCTPEMKAGGDFGAAFGGISSLQLGPSAVWTQAQPLGFGLPELSRWMAERP
AILAGFTDRGRIAVGMRADLCTFDLDAEHTVRGDALAHRHGITPYEGVTLRGRVLQTWVR
GRRVFDGERMRQPA
>A0A1S3B681|allantoinase|EC 3.5.2.5|Cucumis melo|TrEMBL
MNLLQWKLLPLLTLLASVFLVFYLKDPSENECSLLPHKHFWITSKRIVTPQGVISGAVEI
NGGRIVSIVKEEERHGKIMGNHVVDYADAVVMPGLVDVHVHLDDPGRSEWEGFPSGTKAA
AAGGVTTLVDMPLNNFPSTTSEETLKLKIKAAEGRIYVDVGFWGGLVPENAFNASALENL
LKAGALGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYKRPLLVHSEIEQSSPSPVQREG
SQDDPRSYSTYLTTRPPSWEEAAVRELLKVTNNTRPGGPAEGAHIHVAHLSDSGSTLELI
KEAKRSGDSVSVETCTHYLAFSEEDIKDGDTRFKCAPPIRDKANKEKLWDALMEGHIDML
SSDHSPTVPDLKLPDSGDFLKAWGGISSLQFDLSATWSHAKKRGVTMEQLALWWSERPAK
LAGLELKGAIAIGKHADIVAWAPDEEYDVNDIPVYLKHPSISAYMGMKLSGKVLATFVRG
QLVYEEKHAPAACGTPILATVTD
>A0A674IWQ4|allantoinase|EC 3.5.2.5|Terrapene carolina triunguis|TrEMBL
MSTKHREASQTGATKVEVGSEVMAVRSNRVVLDNTICPAEIIICNGKIADILPKRSWVCA
SGEKVLDVGDLVVMPGIIDPHVHTCEPGHTAWEGYSSATKAAAAGGVTTLVAMPLSCLPP
TTTLENFDDKLQSAEGQCYVDVAFWGGVIPGNQDELLSMLQAGVPGFKCSLIASGVEEFP
HVSLQDLHMAMNELQGTDCVLLFHAEQELGQWKPALEDPTEYRALLDSRPDAMEVEAVQT
IANLCLQYKVPCHILHLSSAQALPIIREARQKGAPLTVETAHHYLTLTSERIPPGGTYYK
CCPPIRAKTNQEQLWSALQEGLIDMVVSAHNPGSPDLKILDDGDFFKAQGGIASLQFGLP
LFWTSAKSKGFSLHDMVQLMCKNPASLSRLDDHKGALCTGMDADLVIWDPDKEFEVKKNM
IQHKNQLTPYLGFQLRGEVLATLVHGRALQDRWSPPQRQNCKPANQNLRQCFWPSYGTLE
LYTKAFIKAACQPVGCEEEYSVGVGMLSFGPEPTAVPIECN
>A0A7J6CYD0|allantoinase|EC 3.5.2.5|Onychostoma macrolepis|TrEMBL
MEPGSTVSAVRSQRVLCREEIRPAVIVIKEGKIHSILHDSEASAHTAGKVVDVGNSLIMP
GIVDCHVHVNEPGRTSWEGYWTATQAAAAGGVTTIVDMPLNSIPPTTTLRNFHEKLRAAT
GQCFVDTAFWGGVIPGNKLELRPMVQAGVAGFKCFLIHSGVDEFPHVSDADLHAAMKQLQ
GTGSVLLFHAEREVQHAAAEKGDPHEYSTFLRSRPDIMELEAIRTVTQLCLQYQVRCHIV
HLSSAQPLELIRAARKAGAPLTVETTHHYLNLCAENIPARATQFKCCPPIRDTANRELLW
SALKAGDIDMVVSDHSPCTPDLKCLDSGDFTQAWGGISSLQFGLSLFWTSASKRGLSFFD
AVRLLCKEPAQLCRLDDQKGSLIPGHDADLVIWDPEKEFTVNEDDIHHKNKLTPYLGLAL
QGKVKATIVRGKVVYSHGSLSSKPLGKHLFIQHKTPSPL
>A0A2I2FMD9|allantoinase|EC 3.5.2.5|Aspergillus candidus|TrEMBL
MQSSPPSIAVVASSRAVVAGRLTSATVVLSRTTGKITAVLDSVIPAEEFPPGTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKEK
LRAADGQCWVDVGFYGGIIPGNAGDLQPLVNEGVRGFKGFLIDSGVDEFPAVSSEDIRKA
MTALADEPTTLMFHAEMEPPNAPASGADPTPALDGPPEAYSTFLASRPSSYETAAVEEIL
ALAPLAPKLPLHIVHLSAMEAIPLLRRARADGVAITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRTQSNQDALWAELERHADTGVIKTVVSDHSPCTPDLKRLPAHIPGHVVEEKDMGSF
AAAWGGISSVGLGLPIMWTELSQRKGLTAAADDIQTKKALQDVVRLCCANTAAQVGLDRQ
KGDLVPGFDADICVFDDSAEWIVEPNTMLFRNKCSPYQGRRLRGMVRETWLRGEKIFSRE
GGFSRKTPTGHLLLEKRS
>B4MSN5|allantoinase|EC 3.5.2.5|Drosophila willistoni|TrEMBL
MDLLFLSRRIFLGDGSQDDATLQGGIIVDTEGIIRKILRTPQEVNTHLYNTESEAVYDFG
DLVLMPGLIDTNVHINEPGRKDWEGFVTATKSAAAGGFTTIIDRPTNACPTTISVSALKA
KTSTARGKIYIDVGFWGGLVPGNRDQLQPLLAAGVMGLQCSLCNAAPPVGKEEFAAITES
ELKEAINLVDNEADVVLAFHAELPVLKEISASADSSPKCYSTFLTTRPHAMEVNAIKLIS
QLAIQNVRHRFHILNLSSAMCLPLLKDAQQKGAQLTTETCPHYLSLSAEEIPECGTEYKT
WPPIREKANQAALWQELRTNGKGAEAEAEAGVISIISSDHSPATPGARCLTYGKGRGNFL
QAWPGINSLQLSLPVTWTGSNEREKCLTLADIHRLMCLEPAQLCGLSSFKGRISEGYDAD
FCIWNPDEEFTVAAEDLLASNKATPYNKRRLKGVVHATVVRGLHVYQQYEGFGQPLGKVL
LRKSRNKVVKFVRM
>A0A7J9Z6B0|allantoinase|EC 3.5.2.5|Streptosporangiales bacterium|TrEMBL
MGDELAIRSTHAVLPDGERAATVTVSDGRITGVLAHDAAVDAAEVVDLGGHALLPGLVDS
HVHVNEPGRTEWEGYASATRAAAAGGVTTIVDMPLNSLPPTLDPASLDAKRDAARGRAHV
DVGFWGGAVPANLGRLHALHDAGALGFKCFTTDSGVPEFPPLSWDEVRAALAELAAFDGL
LIVHAEDSATLAAAPAVHGKAYAGFLASRPVAAETRAVARLAELVAATGARAHVLHLSAA
EAVAEVASARADGVRLTAETCPHYLTLAAEDVRDDATVFKCCPPIRPGANREVLWEALAD
GTIDCVVSDHSPCPPALKRGGFASAWGGIASVQLGLPVVWTQARARGHGLGDVARWMAAG
PATLAGLRHKGRIAAGCDADLVAFAPDAEWVVDPATLHHRHPLTPYAGRQVTGAVLDTWV
RGRRCDHRPGGRLLSREAA
>A0A857J3S0|allantoinase|EC 3.5.2.5|Xylophilus rhododendri|TrEMBL
MKEVDLVIRGASVVSPDQIIQASVAIAGERIVAVGHDDLMPPAREEMRADGLFLLPGAID
SHVHFRDPGYPNKETWKTGSAAAACGGVTTVFEMPNTHPPTGTVEALRIKQKAAESSYVD
FGIHGLLGDDSVHRLEELLDAGVTSFKAFVGNTFGNLPAPTDGALLEGFETLAPLGIRTV
VHAENSSILLRRQQRMQEAGRTDTLAHLAARPAIAEIEAINRVLTLAEWTGARVHIAHHS
AADSLYLLREFKRRGVDVTAETCPQYLLLNTEDMLKLGGILRVNPPIREPRHNQPLWDAL
MDGTIDMIATDHAPHTPEEKTRENIWDCDCGFPGVETQMALMLTEVNRGRASLMDYVRWS
AVAPAKAWGLYGTKGVIAPGAHADIAIVDMARSGTLSQNRLQSISKISPWNGRAVQGYPL
HTLVRGRFVMREGKLVADAAGWGRSVKGIQAMPTPKPRNTEHYLGAVLETPL
>A0A6L9G8Z7|allantoinase|EC 3.5.2.5|Glutamicibacter soli|TrEMBL
MSINEAVEHDARSSAQAQYDLVLRGERILTTAGISAREIGVRDGKIVAIEPLGNNLQGER
VIDVGADEVLLPGLVDTHVHVNEPGRTEWEGFESATKAAAAGGVTTIIDMPLNTIPPTVN
LEALEIKKAAAQPKAYVNIGFWGGAIPGNKENLRELHDAGVFGFKCFLLHSGVDEFPSLT
VDEMEEDMEVLKSFDSLMIVHAEDSSAIDRAPEAQGDQYDRFLKSRPRGAENVAIAQVIE
RARWTGVRAHVLHLSSSDALAMIKTAKSDGVKITVETCPHYLTLLAEEIPNGATAYKCCP
PIREASNRELLWKGLEEGIIDCIVSDHSPSTIDLKDVENGDFGVAWGGVASLQLGLPLIW
TEAQKRGIALEQVVQWMAVKPAELAGLKHKGSIALGNDADFALFAPEDAFVVDVEKLHHK
NPISPYHGKTLAGVVRRSIIAGNDVDFATPRGKLIRRGEA
>A0A8H9YJA1|allantoinase|EC 3.5.2.5|Serratia fonticola|TrEMBL
MSYDLIIKNGKVVLEHDAIITDIAVKEGKIAAIGNGLTGAKTEIDASGMVVAPGMIDAHA
HMSEPGRTHWEGYETGTRAAAKGGITTMVEMPLNQLPATVDRASIEMKFSAAEGKLTIDA
AQFGGLVSYNLDRLHELDEIGVVAYKCFVATCGDRSVSNDFRDVNDFEYFKGLQTLAKLD
QLVAVHAENALICDALGEEAKAEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHVSSPEGVAEVTRARLEGQQVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAQNQKGL
WDKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGIQNCVDIMFDEAVQKRGMSLPVF
AKLMATNAADIFGLKHKGRIAVGKDADLVFIQPNSSYVLATGDLEYRHKVSPYVGRKINA
RVAKTLLRGEVIYDIKAGFGVRPIGKFVLKHQQ
>C6WEX0|allantoinase|EC 3.5.2.5|Actinosynnema mirum (strain ATCC 29888 / DSM 43827 / JCM 3225 / NBRC 14064 / NCIMB 13271 / NRRL B-12336 / IMRU 3971 / 101)|TrEMBL
MRHFGRAALGPRANHTTGSPDTPGRSYRPRSPDAVPEARTPPAANRETAAPQPSPALRAA
GTLTRMDLVFRAKRVITPDGEIGADVGVADGRITVVVPHPDPTGPGRAGTDPLPTGPFRT
SQFGAGPFGAGPFDAGAAPTGPLPGLAATGPFPADPAATPAADLIREALRAGAELVELPD
DEVLIPGLVDTHVHVNDPGRADWEGFPTATLAAAAGGVTSIVDMPLNSLPPTTTPAALDA
KLDAARGRVHVDVGFWGGLLPGNGDQLAALVDRGVFGFKCFLAHSGVDEFPHVDVPRLRA
ALTRLPPDLPVIVHAEDPAHLAEPASGDYPGFLASRPHAAEQRAVADVIAAARDTGHRLH
VLHVSSARAAADLAAAKRDGVPVTAETCPHYLTFTAEEIPEGATAFKCCPPIREAANREL
LWAALRDGALDLVVSDHSPCTPDLKRGDFATAWGGVASLQLGLPAVWTQARRRGFALTDV
VRWMSTAPADLTGLRHKGRIAPGADADLCAFAPDAAFVVDRAHLRHRNPVTAYHGLPLAG
EVRRTWLRGRRITGDAPSGRFLTRGGGAA
>A0A6P5X9D5|allantoinase|EC 3.5.2.5|Durio zibethinus|TrEMBL
MDLLQGRLLPLLTLLASFLFLLYIQDSSKPSQSGCSLLPHSHYWIASKRIVTPLGIISGA
VEVKGGHIISVVEDKDWNGKSKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGITTLIDMPLNSFPSTISTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEA
LLNAGVLGLKSFMCPSGIDDFPMTDATHIKAGLSVLAKYKRPLLVHSEIQQDVESHLQVE
DGGDDPQSYSTYLKTRPPSWEEAAIRELLTVTKDTMIGGPVEGAHLHVVHLSDAISSLDL
IKEAKMRGDSITVETCPHYLAFAAEEIPDGDTRFKCAPPIRDAANKEKLWKALMEGHIDM
LSSDHSPTVPELKLLNDGNFLRAWGGISSIQFVLPVTWSYGRKFGVTLEQLALWWSERPA
KLARQYLKGAIAIGNHADIVVWEPEVEFDLDDDHPMYVKNPSISAYLGKRLSGQVLATFV
RGNLVYKEGNHAPAACGTPILAT
>A0A5H7D175|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Tudu|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKEM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A520S0L8|allantoinase|EC 3.5.2.5|OM182 bacterium|TrEMBL
MEAKTTFALRSRRVILDEREQEATIIIDQGRIAKVIGFNEKLNCNTTDLGEKVIMPGVVD
THVHINEPGRTEWEGFDTATQAAAAGGITTVVDMPLNCTPVTTSVDALHQKLNSLKNQLW
VDCGFWGGVVPDSLDDLEALCLAGVLGAKSFTIHSGIDDFPQVGPEEIRAAIPILSKYEL
PYLIHAELDKLNTPAAKIDRTYQSFLESRPREWENDAIDLIITLAKEAKNNGHKPRMHIV
HLSSADALEAIKTAQKEGIMVTAETCPHYLTLWAESCPDGETLFKCCPPIREDSNRSKLW
DGIRQNVVDFIVSDHSPCTPELKHIHTGDLDAAWGGISSLQFSLPLIWTEARTRGLGIVD
VSSLMSSRPAKFAGLGAKKGRIAEGYDADLIIFDDEASFDIKPNIIKHRHKITPYTGKKV
HGVVEATILRGHKIYNDGDICGEPIGQPLLKDWGNNK
>A0A1C5Z291|allantoinase|EC 3.5.2.5|uncultured Flavonifractor sp|TrEMBL
MLDLVVKNGKVYVDGSFRECDVGIKDGKFVLVGMSGTLPEAQRTIDATGKYVIPGGIDTH
VHYRDPGHWERETFEVGSRAAAAGGCTTFFEHPISMPPQWKAEILQNRLDICTGKDSPAN
DRHEKGVCVDFCFYGAAGGQHPEAIEPLSHAGIVAYKTFLHDAPEGREQEFEGLTSANND
QLYRVLQEVKKTGLPLAAHAEDNELVTGFIKHLREEGCQGENIAHCLSRPPIVEIEAISK
MLKFAKDVGCPIELVHVSSWEAMELAKQAKAEGQKVFVETCPHYLLLDESYVEKFGAYAK
CNPALRKKEEVEKLWDYVLDGTVDFIGSDHSPYLVSEKDKLDKNGNKDIFLSPAGFPGID
LRLPLMLTEAKKGRVSMERVVELLCVNPAKCFNIYPQKGTISAGADADLVIVDMGHEHTF
QAKDSYSQARDTMKVFEGWRLGCSVDYTVVRGRVVVENGVVDESAAGWGQMVTPNKKG
>A0A3R9RCQ1|allantoinase|EC 3.5.2.5|Salibacterium salarium|TrEMBL
MHDYDTLITNGNVVLKDSVQPLNLGIKDGYIKDIGKSLQGTALHEYNAEGLYVFPGSIDV
HVHFNEPGREDWEGFDSGSAMMAAGGCTTYFDMPLNGIPSTTDQSALSKKAQIGQEKSFV
DFGLWGGLVPGNEDELAGLSRQGVVGFKAFMSPSGNKEFESADDETLLRGMRKITKLGKV
LALHAESTPIVELLQQESAEQGVSGPDDYAASRPVEAEIEAVQRALSFAKVTGCPLHFVH
ISSAETIDIIDKAKQEGVDVTVETCAHYLLFNHNALQEEGAVAKCAPPLRSEKERQALVQ
SLLDGKIDMVSSDHSPCTPDLKETDDMFRAWGGINGGQFTLMALLDIASQYDHSFTEVAG
WSADFPSQRFQLESEKGSIEKGKFADLALIDVNQTHVITTDDLFTKHSQSLYEGHSFPCK
VISTFHRGNLVYHYKMGVSANASGEWIHDYSHRS
>A0A5C8QGC7|allantoinase|EC 3.5.2.5|Streptomyces sp. IB2014 016-6|TrEMBL
MDRTVDLVLRSTRVVTPEGTRPASVAVADGTIAAVLPYEGPHGRAHGSEPPPGARLVDVG
DDVVLPGLVDTHVHVNDPGRAEWEGFWTATRAAASGGITTLIDMPLNSLPPTTTTAHLRI
KREVASRKAHIDVGFWGGALPDNVEELKSLHDAGVFGFKAFLSPSGVEEFPELDAAQLDR
SLREITGFGGLLIVHAEDPRELAAAPQRAGARYADFLASRPRDAENAAIEGLIAAARRLD
ARVHVLHLSSADALPLIAAAKREGVRLTVESCPHFLTLTAEEVPDGATEFKCCPPIREAA
NQDALWRGLADGTIDCVVSDHSPSTTDLKTSDFATAWGGISSLQLGLPAVWTEARRRGHS
LDDVARWMSAAPAALAGLDRKGAIEAGRDADFAVLAPDDSFTVDPAALQHRNRVTAYAGR
TLYGVVRSTWLRGRRIVADGAIAEPSGRLLERNN
>A0A7C6PX01|allantoinase|EC 3.5.2.5|Peptococcaceae bacterium|TrEMBL
MSKIYDLIIRNGILVCPDGVKKADVAVSEGKIVAIAEEISGSAKETIDADGKYVFPGVTD
GHVHFNEPGRTEWETLATGSKAIAAGGGVAFFDMPLNSSPCTLDAKNFQEKLAIAQKESL
VDFGLWGGLTSTNLDKVEELAECGVVGFKAFSCHSGIDEFPRMDDYTALKGMEKLAKLGL
PLMVHCENAEITQKLTELALAKGQTGVWDYFAARPPIAEIDNIARMIGFAEETGCKLIIA
HISTAKGIELITQARSRGVDVCCETIGHYLILTDEDVARLGTVAKCSPPIRDAANRTKMW
AKLLNEEIAFISSDHSPCDPRLKDGEFLKVWGGISACQSTLPALLTHAYHERKVPLTHIA
KLTAQNVNEIFGIEGKGKIAVGYDGDFALVDLNKEFVLKAEDLFYKHKVSPYVGSTFRGV
VTQTILRGTTVFKDGKIISKPIGKHLRPKA
>E6WI07|allantoinase|EC 3.5.2.5|Pantoea sp. (strain At-9b)|TrEMBL
MKQLIINGLVVTESGAAPADLLIEAGKISGILTPGAYDGTVDNLIDASGLIVLPGAIDVH
THFTGSHDFPEQELREGTRGAAAHGVTTIVEMPHSLPPATSLASFTAKRSWLAENCSVDY
AMWAGLDGRNVHELAALDQAGAVAFKAFLCSGAPNGDATDAKGLPRLDDDGLLRAMRELA
TFDGLIGVHAENHDILIGAGSELRRAGRKDIRAHALAGPEIAEIEAVGRVLAIAAETGAR
CHIVHVSSARAAETIIAAKETVRASFETCPHYLILDEEDLVRIGPNARCGPPIRPRPVVD
ALWQVLLRGDIDMIASDHCPYTPEQKLAGEFSIWDAGMGLTGVETLSPMFFSTAHIDRGL
SLTEFARMTASGPAKAFRLWGKKGAIAPGFDADLVFYDASQSWTVTGENFQGLGKWSAFE
GMRCQGKVVRTLIRGVTVYQDSRIQVEPGFGQFVTRQA
>A0A0D9WBA0|allantoinase|EC 3.5.2.5|Leersia perrieri|TrEMBL
MYHVYRFPRYPRVHVSTTAQVGLGQWRPHASNTRRESDSRITRRAERRRTTMAAAAAAAK
GRVLPLLAVAAALAAAVLYRAPFSKSLGGEGCSLLPHDHFWIASERVVTLGRVGPAAVEV
KGGLINAIAVGDYRSFLLRRPVVDYGDAVIMPGLIDVHAHLDEPGRVEWEGFSTGTRAAA
AGGITTLVDMPLNSHPSTVSEETLKMKVDAAKDKLYVDVGFWGGLVPENALNSTALESLL
NAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDVQNDDELDGE
QDPRSYMTYLKTRPPAWEEAAIRDLQRAMKDTEIGGRSEGAHIHIVHLSDAKTSLGLLKD
AKQNGAKVSIETCPHYLAFSAEEVPDGDTRFKCAPPIRDATNRDNLWEALLDGHIDMLSS
DHSPSVPELKLVEEGNFLRAWGGISSLQFVLPVTWSHGKKYGISLNQLASWWSERPAMLA
GLKNKGVILPGYHADIVVWKPEAQFHLDDNHVVYHKHRNISAYLGKQLSGKVMSTFVGGN
LVFAEDKHATVACGAPILAKWI
>H0T691|allantoinase|EC 3.5.2.5|Bradyrhizobium sp. STM 3809|TrEMBL
MSQRFDVILKSGTVVNQDGEGVRDIGISGGRIVEIGDLGAASAAEIIDCKGLHVLPGVID
TQVHFREPGLTHKEDLETGSRSAVMGGVTAVFEMPNTNPLTVTAEAFTAKVEAGRHRMHC
DFAFFIGGTRENVDQLPVLERAEGCAGVKVFVGSSTGSLLVEDDDSLRRIFQVIRRRAAF
HAEDEYRLNERKGLRVENDPRSHPVWRDEEAALRATQRLVNLAHETGKRIHVLHISTKEE
IVYLRDHKDVATVEATPHHLTLAAPDCYERLGTYAQMNPPVRSADHRDVIWWGVHQGIVD
ILGSDHAPHTAEEKAKTYPASPSGMTGVQTLVPIMLDHVNAGRLSLQRFVDLTSAGPARI
YNIARKGRIAAGYDADLTVVDLKRSETITNKWVASKAGWTPYDGVRVTGWPVGTFVRGRR
VMWQGELLTPATGEPVRFMETLRP
>A0A1Y6JU75|allantoinase|EC 3.5.2.5|Levilactobacillus zymae|TrEMBL
MSHELVIKNGLVILEDGGVKTDVAVDGGKITAIGENLDGQRVIDAQGLVVSPGMVDAHVH
ITPMGGGYRDQWKGYVTGTAACAKGGVTSFMEMPLNQVPATVDGKTLEEKYSHKDELKVD
VASFGGLVPTNLKGGIQELDDGGVAGYKCFLATCGDRSIDGDFENVDDYSLYEGMKQIAK
TGKVLAIHAENAAITDRLGEIAKAEGKKTLADYVDTRPAFTEVMAIKKAIFMAKQTGCRI
HICHVACKEGVDEVIKARAEGVDVTCETCVHYLYFTKDELDAIGPVVKCSPPIREQAQKD
ALWDRVEAGAISFVTSDHSPCTPDLKDTDNAFEAWGGIPGVQNDVDVMYDEAVQKRGMSL
KHFAEIIASNPADRYNLDQKGRISVGKDADFVLIKPNAPYTLKAEDLEYRNQISPYIGRK
IGAQVAQTILRGQTIYSQDQGVVSGFPGQFIEKAGAKTAVTE
>A0A6B3DHP8|allantoinase|EC 3.5.2.5|Streptomyces sp. SID9913|TrEMBL
MSDTELVLRSTRVITPEGPRAASVAVARGTITAVLPHDAPVPDGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKQRVAAGQA
HVDVGFWGGALPDNTKDLRPLHEAGVFGFKAFLSPSGVEEFPHLDQDRLARALAEIAAFD
GLLIVHAEDPHHLAAAPPCSGPRYSDFLASRPRDAEDTAIAQLLAQARRFDARVHILHLS
SADALPLIAEARADGVRVTAETCPHYLTLTAEEVPDGASEFKCCPPIREAANQELLWRAL
ADGTVDCVVTDHSPSTADLKTADFGTAWGGISGLQLSLSAVWTEARRRGHGLEDVVRWMA
AGTARLAGLDARKGAVAPGHDADFAVFAPDETFTVDPAALQHRNRVTAYAGRTLHGVVRS
TWLRGRRIVADGEFTAPAGRLLTRDH
>A0A3U8IUV2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Saintpaul|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A720GV83|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Typhi str. 404ty|TrEMBL
MSFDLIIKNGIVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A254U2J8|allantoinase|EC 3.5.2.5|Aspergillus niger|TrEMBL
MEASQIPSIAVIASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAQGKCWVDVGFYGGIIPGNAGDLKALVQEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMLPPSTAAEEKDQALEGPAEAYSTFLASRPSAFETCAVEEIIT
LSQVAPKLPLHIVHLSAMEAIPLLRKARADGVPITAETCFHYLSLAAEEIRDGDTRHKCC
PPIRSQSNQDALWDELERHAEDGVIQTVVSDHSPCTPDLKLLPSHVPGCCPDSTQVDNEG
SFLSAWGGISSVGLGLPILWTELSRRKALKAADETTTQQALQDVVRLCCTNTAVQVGLQH
QKGDLVPGHDADICVFDDTAEWIVEPSTMLFRNKCSPYQGRKLRGMVRETWLRGEKIFSR
DDGFSTKTPSGGLLLEKRAC
>A0A5H5J4H7|allantoinase|EC 3.5.2.5|Salmonella paratyphi A|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A3U9TC07|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A078BFB1|allantoinase|EC 3.5.2.5|Thiomonas sp. CB2|TrEMBL
MSTHPYPRDLVGYGRNPPQANLPGKARVALQFVLNVEEGGENCVLHGDAGSEQFLSELFN
PAAYPARHLSMESIYEYGSRAGVWRILREFERRGLPLTVFGVGMALQRTPDLARTCVDLG
HEIACHGWRWIHYQNLDEATEREHMRLGMEAIEALCGVRPLGWYTGRDSPNTRRLVADFG
GFAYDSDYYGDDLPFWLQVRKTDGSLAPHLVVPYTLDSNDMRFALPQGFAQAEDFYIYLR
DSFDALYAEGEEQPKMLSIGMHARLLGRPGRIRALQRFLDHVQRHDRVWIARRIDIAHHW
RTEHPFDAATAFIWE
>A0A8G9AKU7|allantoinase|EC 3.5.2.5|Carnobacterium maltaromaticum|TrEMBL
MSYDLLIKNGLVILENEAIETDVAVKDGKIAAIGNDLSAASETIDAAGLIVSPGMVDAHV
HITDPGGGYRDQWEGYLTGTKACAKGGVTSFMEMPLNQVPATVDGKSLQIKYDAGKNKLT
SDVGSFGGLVPFNLEHGIEELNDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKHI
AKTGKVLAIHAENAAITDKLGELAYKNGETTLAAYVATRPVFTEVEPIKRAILFAKETGC
RIHICHVACPEGVDEITKARNEGVDVTCETCTHYLYFDTSELDAIGPVVKCSPPIRDKEN
QNGMWEKVLAGEIAFVTSDHSPCTPDLKATDNAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLTQFADIIATAPAKRYDLDAKGSISIGKDADFVLIKPNAPYTLKAEDLEYKNKISPYIG
REIGAQVAQTILRGISIYSQETGVTEAHPGEFILK
>A0A3M6Z5D5|allantoinase|EC 3.5.2.5|Hortaea werneckii|TrEMBL
MESTHTMASPYITGTTTPHEVNGSTTPTPSNTSGADITVLASSRAVIDQQITPATIVIST
VTGKITQVHRSVLPPTSFPTGTPYQDHTPHVLLPGLVDAHVHLNEPGRTEWEGFWHGTRA
AAFGGVTTVVDMPLNAIPPTTTVSNLHEKTQAAKGQCWVDVGFYGGLIPGNTKDLKGLVK
EGVRGFKGFLIDSGVEEFPAVSSADITAAFQELAEEETTVMFHAEMIPPVTNSVGDDVQW
SQPPLEPTGPLDKYQTFLDSRPVSFETYAILEILSLAHLAPRLPLHIVHLSAIEAIPMLR
KARAEGVNITAETCFHYLSLAAEQIQDGDTRHKCCPPVRGQTNQDGLWKEMLNGDAESVI
KTVVSDHSPCTPNLKMLPSHVPGAEGGLAAGYSSDKGKGDFFSAWGGVSSVGLGISILWT
EAMRRSLSVDDTLLNVVTLCCQNTARQVGLEDRKGELKVGMDGDVAVFDDTLQFEVQRDS
MLFRNKCSPYQGKRMTGAVTETWLRGRRVHARGEGFGEKATPVGELLLEPRVKKAA
>A0A0J2FZ10|allantoinase|EC 3.5.2.5|Klebsiella pneumoniae|TrEMBL
MKPLLLTNALIINEDLRYPADILIDKGRIQKIASLIPSRTEWQVIDVRGKWVIPGMIDDQ
VHFREPGLTHKGTIASESAAAVMGGITSFMEMPNVTPPTTTLQALREKFQRASHSSLANY
SFYFGATNDNLDELKALTASQACGVKVFMGASTGNMLVDDEQILESIFANAPCLVATHCE
HTPTIKHNEETWRARLGDAIPAGEHAAIRSVDACLTSSHQAVSLAKKHRTRLHVLHITTA
DELALFDAAPTLEALRQKTITTEACVHHLFFNYDDYEMLGHKLKCNPSVKSSFHQEALWR
GVNEGIIDVIATDHAPHLLEEKQNDYFAAPSGLPLVQHALPALLDMSSRGIFTPEMVVRK
TSHAVAERFQLKDRGYIREGYWADLVVIDPFSHQQIIREDVAYKCGWSPFEGRILSGGAV
DMTLVNGHVIWNGRTIQQKYGLPLEFCR
>A0A0S4TLR5|allantoinase|EC 3.5.2.5|Ralstonia solanacearum|TrEMBL
MTHKHYPRDLIGYGKTPPDPKWPGGARIALQFVLNYEEGGENCVLHGDAGSEPFLSEIIG
AAAYPARHMSMESLYEYGARAGVWRILREFEQRRLPLTIFGVSMALQRHPDVTQAFVDLG
HEIACHGWRWIHYQHIDEAIEREHMRIGVEIIRELTGNAPLGWYTGRDSPNTRRLVVEHG
GFVYDADYYGDDLPFWTEVETSVGERRPHLVVPYTLDTNDMRFASPQGFNTADHFYQYLK
DAFDVLYEEGDPDGLAQPKMLSIGMHCRLLGRPARLRALQRFLDYVQAHDKVWICRRIDI
ARHWIEHHPYTGRPVLSTAA
>A0A536D8K4|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MTQTVDAVVRAGRVVTASGVVVADVAVAEGRITEIGPGLDVDAGEEIDASGLHVFPGGID
AHVHFNEPGRTDWETIACGSAALAAGGYTSYVDMPLNSLPVTIDTGAFDLKLAAAEKSAI
VDFAIWGGLVPGNVDELDALMDRGVLGFKAFMCPSGIDEFPACDTITLREGMARIARRGS
ILLVHAEDPVVLGQNVNAFGGTTAGDFMRSRPPDAELAAIAYAIEIAAQTGCRLHVVHVS
TLAGMQMIRAAQGRGVDVSGETCPHYLLYVEDDLQRLGGVGKCFPPFRTAADRDGLWRLL
ATGVLPIVVSDHSPSTLELKQGDDFFKIWGGLSGCQSTRRLLLAHSLDARRLAAATSTNV
ARRFALAGKGEIAPGYDADMWLVDLTHTDVLRREELLYKNQFSAHEGQPVRGRTVRTIRR
GETVFAGGKVVVESGGRFMRPAGERS
>A0A0R0FXA5|allantoinase|EC 3.5.2.5|Glycine max|TrEMBL
MEHFVWRVLPLLTILISLVVFFYLQDSYRAHLHPLVKFPRNKCSLLPHRHFWITSKRIVT
PQGIISGSVNSFICGPLTVEINEGKIISVIEGYSKQGKSKQEKIIDYGDAVVMPGLIDVH
VHLDEPGRTAWEGFDTGTRAASAGGVTTVVDMPLNNHPTTVSKETLKLKLEAAENKIYVD
VGFWGGLIPENAHNTSILEGLLSAGVLGLKSFMCSSGISDFPLTTIHHIKEGLSVLAKYR
RPLLVHSEIQQHSKKHLELNDKGGPRAYLTYLHTRPPSWEEAAIKELVGVTKDTRKGGPL
EGAHVHIVHLSDSSASLDLIKEAKSRGDSISVETCPHYLAFSSEEIPNGDTRFKCSPPIR
DAYNREKLWGAVLEGHIDLLSSDHSPTVPQLKLLEEGDFLKAWGGVTSLQFDLPVTWSYG
KKHGLTLEQLSLLWSKKPATLAGLESKGAIAVGNHADIVVWKPEVEFDLNEDYPVFLKHP
SLSAYMGRRLSGKVLETFVRGNLVFKKGKHAHAACGVPILAK
>A0A5T5I272|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Paratyphi B|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>Q9VWW1|allantoinase|EC 3.5.2.5|Drosophila melanogaster|TrEMBL
MDLLFLSRRIFLGDGSQNALIHGGIIVDTEGIIRRVLRSPQEVNTYLYNTESESVYDFGD
LVLMPGLIDPNVHINEPGRKDWEGFATATKAAAAGGFTTIIDRPTNAQPPTVSVAHLKAK
TSTARGKIYVDVGFWGGLVPGNGDQLAALLGAGVMGLQCTLCDPAAPVSQEFPAVNESQL
EEALSQLDKDQAEGEAIVAVHAELPLTTEIHPDEEAPREYGTFLVTRPPQMEISATQLLC
RLANRHPRRCIHILNCSSGESLPLVEECRRQGGNLTVDTCPHYLALAAEDVPDCGTEFKT
WPPIRERRNQEQLWQALRPGGAIRMIGSDHSPATPGARALTCGRGRGNFLKAWPGINSLQ
LSLSVVWTAAANRRGSANLTIADIHRLMCQEPANLCGLSASKGRIAEGYDADFCVWSPEE
EFTVGPELLYTATKATPYAGQKLRGVVHATVVRGLHVYQQFEGFGQPLGKVLLRRSSRKL
VKFVSM
>A0A6P9E8Y6|allantoinase|EC 3.5.2.5|Juglans regia|TrEMBL
MEYMLLWRMLPLLTLGASFLFLFYFQNYSSKQLPHKDCSLLPYQRYWIASKRIVTPQGVI
SGAVEIKEGKIVSIVKEEDRHWNSKEGHVVDYGEAVVMPGLIDVHAHLDDPGRADWEGFP
SGTKAAAAGGITTLVDMPLNNFPSTVSQETLKLKIEAAEERIYVDVGFWGGLVPENAFNS
SALEGLLNAGALGLKSFMCPSGINDFPMTNISHIKEGLSVLAKYRRPLLVHAELQQDSES
HLGIKEGSDDPRLYSTYLKTRPPSWEEAAIKELVTVTKDTRNGGPAEGAHLHIVHLSDSS
SSLDLIKEAKGGGDSITVETCPHYLAFSAEEIRDGDTRFKCSPPIRDSANKEKLWEALLE
GHIDVLSSDHSPTLPELKLLDDGNFLKAWGGISSLQFILPVTWSYGQKYGVTLEQLALWW
SERPAKFAGLELKGAIAVGNHADIAIWEPEVEFDLNDGYTVYLKHPSISAYMGSKLSGRT
LATFVRGNLVYKKEEHAPAACGVPILAR
>A0A653WID8|allantoinase|EC 3.5.2.5|Pantoea brenneri|TrEMBL
MTDAAEKKEYSFNKNYPRDLIGYGANPPHAAWPDNARVAVQFVLNYEEGAENSVLHGDAG
SEQFLSDIIGAASYPDRHMSMESLYEYGSRAGFWRIHNEFQKRGLPLTVFGVAMALARHP
EIVEAIKQADYDVVSHGWRWIHYQGMDAKTERQHMQQAVDVLIDLFGKAPTGWYTGRDSP
NTRRLVVEQGGFSYDSDYYGDDLPFWTQVTCQDGTVKPHLIIPYTLECNDMRFASPQGFN
TAEQFFTYLRDTFDVLYEEGETAPKMMSVGMHCRLLGRPGKFRALQNFLDHIQQHDDVWI
CSRQQIAEHWIKTHPAPDAP
>W5KA62|allantoinase|EC 3.5.2.5|Astyanax mexicanus|TrEMBL
MCSVFYHCVQVLDVGNSLVMPGIVDCHVHVNEPGRTDWEGYWTATRAAAAGGVTTIVDMP
LNSIPPTTTLQNLHTKLQAAAGQCFVDTAFWGGVIPGNQLELRPMIRAGVVGFKCFLIHS
GVDEFPHVSDSDLHKVMRQLQGTGTVLLFHAEKEVPQLLEEDGDPSEYSTFLRSRPDVME
LEAIRTVTELCLRYQVRCHIVHLSSAQSLEVIRAARLAGAPLTVETTHHYLTLSAEDIPP
RATQFKCCPPIRGTANQEQLWSALRAGDIDMVVSDHSPCTPSLKQLDSGDFSQAWGGISS
LQFGLSLFWSSASKRGFSVPDVVRLLCKKPALLCRLGNRKGSLTPGHDADLVIWDPEKEF
TVNMRGFMFHTLTPYLGRTLCGEVKGTVVRGNLVYFDGSFSPQAVGQHLLLEQIRTPAAL
>A0A5R9CTH3|allantoinase|EC 3.5.2.5|Lentilactobacillus parafarraginis|TrEMBL
MEYALVITNGHIATPDGVIDADLAIQDEKIAAIGHNLAAHSDQVLDAKGQMVLPGMVDSH
VHINEPGRSDWEDYHTGSQALAAGGTTTMLVMPLNALPARTTEKEFKRQAKIAENKSYVD
YGLYGGLVPGNVDEIQKMADAGAMGFKTFMATTGSDIPGDFKNVDDYQLFRGMQAIAQTG
LPILVHAENAAITDGLAAEKIAAGKTDIKDYVDSRPPFVEFEAVRRAIYFAKQTNVRLHF
VHLSTPESVAEVTKAREAGLQVTCETCPHYLILDRDQFEKIGPLAKCSPALRDPAIVKGL
WKKLFNGEIDTIGSDHSPAPMSMKRSQTNNIFDIWGGISGCQNNVDLFYDEAVTKRGLPI
TEFVKVTAQRPAELFGLANKGRLQVGYDADITLLDLNQSYTIKADDLYYKNKISAYEGFK
VNDRVTTTLLRGHVIYRLDHGFIDKPSGHLLTKKFSGVLQR
>F6EVI5|allantoinase|EC 3.5.2.5|Sphingobium chlorophenolicum L-1|TrEMBL
MTFDLLLKNGTVHTPGGAESVDVGVSGGRIVAIGTSLGDAGEVIDCTGLDVLPGCIDSQV
HFREPGLEHKEDLESGSRAAVLGGVTAVFEMPNTNPNTDTADRVHDKLKRAHHRMWCDHA
FYVGATTDNAGQLKELERIPGTSGVKIFMGASTGSLLVDDDDALSRVLASGTRRVAIHAE
DEARMNARKDYRVEGDPSSHPVWRDDESAMIATKRIIALARKARRRIHILHVTTPAELEY
IARNKDIATCEVTPQHLTLAAEDAYPRLGTYAQMNPPIRSGAHRDGLWHWLNQGVPDVLG
SDHAPHTIEEKAKPYPASPSGMPGVQTLVPLLLNHVAEGRLSLRRFIELTSSGPQRVFGL
VGKGRIALGYDADFTVVDLKKRWTVGSDWLASRCDWSPFEGMELTGKAIGTIIRGHRVMW
EDALANQAVGEAVRFEATEFA
>A0A2N9MPB3|allantoinase|EC 3.5.2.5|Candidatus Sulfopaludibacter sp. SbA6|TrEMBL
MIVCGGQLVTPEGVVRADLAVEDGRISAIAPELCGDAHEIDARGLTVFPGLIDVHVHFNE
PGRTEWEGAASGSQALAAGGGTMYFDMPLNSSPCTVGGAEFDAKRAALERASLTDFALWG
GIVPGNRGALAGLAERGVIGFKAFMADSGLPEFPRCDDLTLYEGMREAARLGLPVAVHAE
NTGLVRPMGTGTGVRDYLDSRPVLAEVEAIQRATLLASEAGAKLHIVHISSGRGVAAALE
ARARGVDVSIETCPHYLWFTEEDMERMGAVAKCAPPLRPAAERDRLRAALLQGEIDIVAS
DHSPAPLQMKRDENFFRVWGGIAGVQSTLAVLSRTGLLACPIARVTAENPARRFGLANKG
RLAVGCDADFALLDLEAEFTVTRASLFQRHGLSPYVGSTFRGAVRRTVLRGETIFENGKI
TRHGGGRMIEHAKTRVHP
>A0A8B9KC96|allantoinase|EC 3.5.2.5|Astyanax mexicanus|TrEMBL
MEAGSTVSAIRSQRVLVGEEIQPALITIKEGKIHSILPDPGAALNTAGEVLDVGNSLVMP
GIVDCHVHVNEPGRTDWEGYWTATRAAAAGGVTTIVDMPLNSIPPTTTLQNLYTKLQAAA
GQCFVDTAFWGGVIPGNQLELRPMIRAGVVGFKCFLIHSGVDEFPHVSDSDLHKVMRQLQ
GTGTVLLFHAEKEVPQLLEEDGDPSEYSTFLRSRPDVMELEAIRTVTELCLRYQVRCHIV
HLSSAQSLEVIRAARLAGAPLTVETTHHYLTLSAEDIPPRATQFKCCPPIRGTANQEQLW
SALRAGDIDMVVSDHSPCTPSLKQLDSGDFSQAWGGISSLQFGLSLFWSSASKRGFSVPD
VVRLLCKKPALLCRLGNRKGSLTPGHDADLVIWDPEKEFTVTEDNIHHKHKLTPYLGRTL
CGEVKGTVVRGNLVYFNGSFSPQAVGQHLLLEQIRTPAAL
>A0A5P8YTI2|allantoinase|EC 3.5.2.5|Curtobacterium flaccumfaciens pv. flaccumfaciens|TrEMBL
MVVRAQRAWVDGAFRPAAVVVHDGRVTGVLPVDAVVDAVQDHTVPAGQVLLPGLVDTHVH
VNEPGRTEWEGFASATRAAAMGGVTTIVDMPLNSIPATTTVEALAVKRASAEGRVAVDVG
FWGGAVPASLGSLDALHDAGVFGFKCFTAPSGVDEFPHLDPEQLRAAIAEVARIDALLIV
HAEDPEHLVPHRALGGRYADFLATRPVAAERSAIAQVIDGARATGARVHVLHLSDAGALP
MLRAAKDDGVRITVETCPHYLSFEAGTIPDGATAYKCCPPIRDDANRDALWAGVLDGTID
LVVSDHSPSTADLKTDDWGLAWGGVAGLQVGFRAVWTEAERRGIPLEALLPLFTTGPAAL
VGLRDRGVIAPGALAHFAVFDPSAESVVDVAGLEHRNPVSAFDGLRVRGSVTETWLRGRR
IATAGGGVVCVEGQLAGRPVLAAETPL
>A0A370PF38|allantoinase|EC 3.5.2.5|Aspergillus phoenicis ATCC 13157|TrEMBL
MEASQIPSIAVIASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAQGKCWVDVGFYGGIIPGNAGDLKALVQEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMLPPSTAAEEKDQALEGPAEAYSTFLASRPSAFETCAVEEIIT
LSQVAPKLPLHIVHLSAMEAIPLLRKARADGVPITAETCFHYLSLAAEEIRDGDTRHKCC
PPIRSQSNQDALWDELERHAEDGVIQTVVSDHSPCTPDLKLLPSHVPGCCPSDGDSTQVD
NEGSFLSAWGGISSVGLGLPILWTELSRRKALKAADETTTQQALQDVVRLCCTNTAVQVG
LQHQKGDLVPGHDADICVFDDTAEWIVEPSTMLFRNKCSPYQGRKLRGMVRETWLRGEKI
FSRDDGFSTKTPSGGLLLEKRAC
>A0A1W6GCV7|allantoinase|EC 3.5.2.5|Rhizobium phaseoli Brasil 5|TrEMBL
MDFDLVLQGTVVLPDRILEEGYVAARDGRIAEVGLGVPPSARERHLLGKALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGDLVCSAAAVKRKIDHAGQQARVDFA
LYGTVDPEEGPARIGEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTSG
VHNEDDEAVRSYMQQVKASGITDWRAHGLSRPPITELLAMHTIFETGAATGCPAHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVKRLGGKAKINPPLRPRAEVEKLWRK
VAEGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGAIERGIPLTWAARL
MAENPAKHFRLDHIKGALTPGKDADITVLEPRESIYDASASDNNVVGWSPYNGIRLPWTV
TTTYLRGEKIAEGGKVLAKPGTGRFVRPPPRHLIAGAGA
>A0A671SWK9|allantoinase|EC 3.5.2.5|Sinocyclocheilus anshuiensis|TrEMBL
MEPGSTVSAVRSQRVLCGEEIRPAVIIIKEGKIHCILPDSEASMHTAGKVLDVGNSMVMP
GIVDCHVHVNEPGRSSWEGYWTATRAAAAGGVTTIVDMPLNSIPPTTTLRNFHEKLRAAT
GQCFVDTAFWGGVIPGNKLELRPMIQAGVAGFKCFLIHSGVDEFPHVSDADVHAAMKQLQ
GTGSVLLFHAEQEVQHPAAEKGDPHEYSTFLRSRPDIMELEAIRTVTQLCLQYQVRCHIV
HLSSAQPLELIRSARKAGAPLTVETTHHYLNLCAENIPARATQFKCCPPIRDTANRELLW
SALKAGDIDMVVSDHSPCTPDLKCLDSGDFTQAWGGISSLQFGLSLFWTSASKRGFSFFD
AVRLLCKEPAQLCRLDNQKGSLIPGHDADLVIWDPEKEFTVNEDNIHHKNKLTPYLGLAL
RGKVKVTIVRGKVVYSHGSFSSQPLGKHLFIQRKTPAPL
>A0A6J4R5R3|allantoinase|EC 3.5.2.5|uncultured Rubrobacteraceae bacterium|TrEMBL
MAAHDLILRGGTVVGAGEPADVAVSDGTVSAVSPEIEGAGTEEVDARGLLVFPGAIDAHV
HFNEPGRAGWEGFATGTRALAAGGTTSFVEMPLNAQPPTVDAESFDLKLGAARASSLVDF
ALFGGLVPGPVDRLDELAERGVVGFKAFMSTSGTADFPPADDLTLYEGMERAAALGLPVL
VHAENREMTDALAARARAASRTTVRDYLDSRPVAAELEAIARAIFFAGETGCSLHVVHVS
TGRGVALVAAARARGVDVTCETCPHYLLLTDEDAEEIGALAKCAPPLRPRGDLESLWERV
VGGDVSFVASDHSPSPPELKVGGDFFGIWGGISGCQSLLNAMLEEGHHERNLPLSRVAEL
VSGNVAARFGLAGKGRVEVGADADLALVEPGASFVLGEDYLFYRHKGSPFVGRRFRGRVA
RTVLRGRTVFRDGEIVSRPIGRLLRPRRPAGP
>W7HYB9|allantoinase|EC 3.5.2.5|Drechslerella stenobrocha 248|TrEMBL
MDPSKTAIFASSNAIVNGKLTPATIVVSQETGKITNVLMPGLVDAHVHLNEPGWRTEWEG
FETGTRAAAFGGVTTVVDMPLNAIPPTTTVENLKLKVEAAKGQCWVDVGFYGGVIPGNEK
DLKDLVREGVRGFKCFLIDSGVEEFPAVSAVDVQKAMEELKDQDTLLMFHAEKLPPLSMS
VGDAVLHGDPPMAPKGRLEAYSTFLASRPPAFETYALDEIISAAPIAPNLPLHIVHLSAV
QCLPMLKKAQEDGIKITAETCFHYLTLAAEDIKDGDTRHKCCPPIRERANADGLWNALKD
GLITTVVSDHSPCTPNLKLVGGGDFFQAWGGISTVGLGLSVLWTEGKKRGVNLCDISRWT
SEETAKQVGLLGKKGKIAPGYDADICVFDPDSSFKVTTSEMHFKNKITPYEEKVLDGIVC
ETWLRGKRIYSKDSGFDEAAGPLGDMLLDKRQEETVPIMTVTASPGESDSKTVGLTAAGS
TMEILPN
>W6VN34|allantoinase|EC 3.5.2.5|Pseudomonas sp. GM30|TrEMBL
MSSVLIRNARLVNEGREYDGDLLVSHGRIVKIARSIEGENARVEIDAQGQWLLPGMIDDQ
VHFREPGAPAKGSIHSESRAAVAGGITSFMDMPNTRPATLTLEALADKKRRAAINSVANY
GFHFGVSQDNLDTVAALNPCEVAGVKVFMGASTGNMLVDDPKTLERLFAEVPTILLAHCE
HTPSIEANAARLRERLGDHLPTNIHALIRDAEACYRSSSLAVELARKYGTRLHVLHLTTA
RELELFEDRPLTQKHITAEVCLHHLLFDERDYPALGNLIKCNPAIKTRTDRDALRAALLS
NRLDVIGSDHAPHTWAEKQRPYAEAPAGLPLVQHALPALLELVADGVLPITTLVSKTSHR
VADLFAIPDRGYLREGYWADLVLVEPAALEVSRQPILSQCGWTPFADKTFRYRVNTTLVS
GQIAWREQRINEGCQGLPLRFMR
>A0A8B5X2D9|allantoinase|EC 3.5.2.5|Spirochaetaceae bacterium|TrEMBL
MVDLLLRGATVLSAGREPVTTDIAIEHGLIVDTDADPGVRARQTIDAAGLHAMPGVIDTH
VHFNEPGRSDWEGVATGSAAAAAGGVTLFADMPLNSDPPLLDAATFGAKHARCRRLSLTD
FALWAGLTPESLPHMRQLAGLGAIGFKAFMCNSGIPEFRAADDATLYQGMQTAAELDLPV
AVHAENDSITAYLGELIRMERTVTDARDFLESRPVVAEVEAAGRAITLAEATGCRLHIVH
VSCGRVVDLVSAARARGVDVSCETCAHYLHFCDDDVARLGPVAKCAPPIRDLRQREELWR
AVDAGEIDFVASDHSPAPAELKLHPDFFSAWGGIAGVQSTLSVMLTGAKARGIGTGVLVR
CLSTAPGDRYRLPRKGRIEAGYDADIVLVEPESRDVLSVEQLLSRHRLSPYLGEAFVGKL
RRTILRGRTIYLNGAICSEPTGRLVRPASQGDEV
>A0A318FUX0|allantoinase|EC 3.5.2.5|Klebsiella oxytoca|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVTDGKIAAIGENLGEAKQVMDASGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATTDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGVQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRILYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAENQKGL
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMPMPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYVLQAEDLEYRHKVSPYVGRKIGA
RITKTILRGDVIYDIEQGFPHAPKGKFILKHQQ
>A0A841ILJ4|allantoinase|EC 3.5.2.5|Nocardiopsis algeriensis|TrEMBL
MSEFDLIIKNVTVVRPDTDTAEPGDIAVSGGKVALVSPDIDASRAARVVDGGGRLAFPGA
VDAHQHWGIYNPLDVDARTESRAAAQGGVTTGLTYIRTGQYYLNKGGSYADFFPEVLSLT
EGRAHIDHAFHVAPMQNSHLDEIGSLVDDFGVTSFKIFMFYGGYGLHGRSNDQASFLMTP
PGERYDLAHFEFVMRALQKVREERPAIADRLSLSLHCETAEIMSAYTRMVEEEGELSGLA
AYSASRPPHSEGLAVTIASYLAHETGLPTINLLHLTSAKAMEAALAMSRTFPHIDFRREV
TLGHLLSDVETGHPVGGKVNPPLRPREDVEALWRHMLAGDVDWVVSDHACCKDEMKFGED
RDNIFLAKSGFGGAEYLLPGLVSEGRKRGLSDPAVARLLSWNPAQRYGLTAKGTIAPGYD
ADIALVDPEASWTVRAEDSESTQEYTPFEGMRIDAAVTDVFLRGEQIVESGKVVGEPLGA
YVRRA
>A0A151T795|allantoinase|EC 3.5.2.5|Cajanus cajan|TrEMBL
MRINSFVCGPLTVEINEGKIISVIEGYVKKGKSKQEVIDYADAVVMPGLVDVHVHLDEPG
RTQWEGFYTGTRAAAAGGVTTVVDMPLNNHPTTVSMETLKLKLEAAENKIYVDVGFWGGL
IPENALNTSILEGLLNAGVLGLKSFMCPSGINDFPMTTLHHIKEGLSVLARYRRPLLVHA
EKQHHSKNHLDHNDKGDHRAYLTYLNTRPPSWEEAAIKELIGVTQHTRIGGSLEGAHVHI
AHLSDSSASLDLIKEAKSHGDSVSVETCPHYLAFSSEGIPNGDTRFKCSPPIRDAYNKKK
LWEAVLEGHIDLLSSDHSPTVPGLKLLEEGDFLKAWGGISSLQFDLPVTWSSGKKYGLTL
EQLSLLWSKKPATFAGLEAKGAIAVGNHADIVVWHPEQEFDLNDDYPVFLKHPGLSAYMG
KRLSGEVLDTFVRGNLVFKKGKHAPAACGIPILAK
>A0A7Y6FGV7|allantoinase|EC 3.5.2.5|Streptomyces sp. CAI-24|TrEMBL
MSGPDVNLVLRSTRVVTPEGTRPATVAVAGGTIDAVLPYDAEVPAGARLEDLGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRIKQRVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLAEAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLANGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLSRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIAADGELTEPTGRLLERDR
>A0A5B9E2X2|allantoinase|EC 3.5.2.5|Terriglobus albidus|TrEMBL
MAQAFRSNRVMLPQPQPAALMQRATLIVDDGVIAQIVAHDAVPAEIEVVDFGDHALLPGL
IDVHTHINQPGRTEWEGFETATRAAAAGGFTTVVDMPLNCLPETTSVDALEQKRIAAKGL
AYIDWLPWGGLVGPGDDSTSNLDDLEPLVEAGAAGFKCFLIYPGCEGLTHLSLAQLRRAA
PTLARLGKPLLVHAELEGPILEASKALYAQHADWSKYTTYLASRPDEAELSAIRALIELV
REFRFRLHIVHLATAQAVPMLAAAKAEGLPITVETCPHYLCISAEEIADGATQCKCAPPI
RNKANQEGLWQALGDGVIDLIATDHSPCPPEMKPAGPFDKAWGGIASLSTAIPVIWTEAH
KRGFALQDLVRWFAIAPAKLAGLSATQGELAVGRPANFTIFAPESMWTVTEHRLHYRHAI
SPYLGRTLKGEVVATYLRGEPVFAEQDFPHMPHGRDLSISL
>A0A7K1NN16|allantoinase|EC 3.5.2.5|Pseudarthrobacter sp. GA104|TrEMBL
MSEERFDLVIRGQRILTTAGLAPREVGVRGGKIVALEPLGNGLAGAEVIELADDETLIPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSVPPTTTVENLKLKREVAED
QAFIDVGFWGGAIPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLDADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYSTFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWQ
GLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRGIPLEQV
VSWMGEKPAALARLSNKGQLALGYDADFAIFAPDEAFVVDVSKLKHKNPITPYDGKALSG
VVRKTFLRGAVVDGQTPTGKLIRRGGV
>A0A8H4S1X4|allantoinase|EC 3.5.2.5|Penicillium sp. str. #12|TrEMBL
MATNLPSIAVVASSRAVISGRLTSATVVISRTTGKITAVFDSVIPASEFPVDTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEK
IQAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVGREDIKKV
MAELADEPTTLMFHAEMVPPITASVGDEVQTSDAPADPVGPLEAYATFLASRPSSFETCA
VESILSLAHLAPNLPLHIVHLSAMEAIPLLREARANGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQDSLWEELERHADDGVIKTVVSDHSPCTPDLKMLPGHIPGHCTGGK
EEESGNFFSAWGGISSVGLGLPILWTDLSRRKGLTSSPEDENTKNALQDVVRLCCANTAA
QVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWLRG
ERIFSREQGFDSQSPHGKLLLEKRV
>A0A089JWG5|allantoinase|EC 3.5.2.5|Paenibacillus sp. FSL R5-0912|TrEMBL
MEESYELIIRNGDVVLPGEVRKLDIGVKDGRIAALGEALHGSPATTIIDAAGQYVLPGMI
DMHVHFNEPAFGHWEGFRSGSASLAAGGCTCYADMPLNGNPPTVNIEALRLKTEAAAGNS
AVDYVLWGGLVPGNLEDLEELAAAGVTGFKAFISNPGGEGEGRFREVDDDTLYQGMVRIA
AIGGILALHAESEEMTSALGAAALREGRSTARDFAASRPPEAELEAVARALLYSERTGCR
LHFVHISTSAALELIHEAKKRGLDVTAETCPHYLILNEDSMEELGPLAKCAPPLRSSGER
ERLWDAVAAGLVDLIASDHSPCPAELKLAPGLSFFEAWGGISGAQSSLELMFHEGVRVRG
LRVTQISALLSELPARRFGLEQRKGSIAPGLDADLVLLDPNANYTLQAEDLYYRHKHSPY
AGMTLSCKVTATLSRGNVVYTAGEGIVAADGGEWLRISSRRPAR
>K9SN04|allantoinase|EC 3.5.2.5|Pseudanabaena sp. PCC 7367|TrEMBL
MSILIKQAQILLPDGNLQTGDLLVRQGKIAAIAENIDETADQTIEAEGLTLLPGVIDPQV
HFREPGLEYKEDLRTASHACAKGGVTSFLEMPNTKPLTVTQAAMDHKLGLAASKCVVNYG
FFTGATSHNLEELLSVNPTCGIKIFMGSMKGDLLVSEEEVLDKIFGHGSRLIAVHAEDQE
RIKQRRQEILSQYGDPPTDVPNAVHSEIQDNQAALLATKLAVKLSTRYQRRLHILHLSTG
EEVEYLREHKAPWITAEVTPQHLMLNTTAYEKLGSLAQMNPPLRSPEHNQMLWQGLHDGI
LDFIATDHAPHTLEEKARPYPGCPSGMPGVETSLPLMLTAAADGRCTLAQVSRWMSINAA
KAYKIPNKGELRIGWDADLVLVDRQTRKPVRREELLTKCGWSPFEGWQLTGWPVVTIVGG
EVVFADGKVNAQVRGKALSFNA
>A0A7X7SLV8|allantoinase|EC 3.5.2.5|Actinomycetia bacterium|TrEMBL
MKTLVSGGTVVLENGTCAADVLIGANGTIECVASPGSVAGADEEIDARGLLVFPGMIDGH
SHLNDPGNTESEDFYTGTCGAAGGGMTTVLEMPQTIPLVDTLEAFVEKRGIAETKAVVDY
GLWGALTIESVSDESAMGAMVSEGAIGFKAFTTDSPEILLIPDNLLRTGLARAAELGVPV
GVHCEDQEIITYETARLKKLGRNDPLVNPDSRPPVAEIEAVRRVLLLAEMTGARVHLAHI
SLPESVELAREAKNRGVAVTVETCGHYFEFTREDTGRIGAYAMCNPPLREAAACAGMWRL
LASGAIDTIGSDHSTYTEEEKGTTDFWAMPAGISGIQLLFPFVVGEAIRRGIDPSLLGRM
FSANVARVFGLYPRKGVIQPGSDADLTLVEPGAEWVVRSSDLFTKCPGTPYEGHVIRSRV
RRTIVRGTTVFLDDGSGPGRITVEPGFGQYLTAGKATASQARPGAGR
>A0A3E0PM85|allantoinase|EC 3.5.2.5|Actinomycetia bacterium|TrEMBL
MTTIRSERVVIDGEMRPATIRYEAGRIVAIGAGTADIDFGAHVVLPGLVDSHVHVNEPGR
TEWEGFATATRAAVAGGTTTIVDMPLNSVPPTVDVVALEEKQAATLGKLSADTAFWGGLI
PGSGEHVDGLADAGVCGFKAFLVDSGVDEFPPMALDELRKVMPKLAKRGLPLLLHAEDPS
TLIPLGGPDRSYSAYLLSRPAESEAAAVRHAASLATETGARVHILHVSSGDAAANLGPGM
SGETCPHYLVFCAEEISDGATPFKCAPPIRASEQREALWDALREGVLSMVVSDHSPAPAS
VKAVDTGDFATAWGGIGSLQLRLQATWTAAVERGVDLVELVEWLAVGPARLAGLGDRKGR
IAVGMDADFTVFDPDGSYIVRGSALEHRHPVTPYERMILRGSVVATLLRGQMVYETGRIA
AGLGKMLERHG
>A0A1V6BCY3|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.Bin141|TrEMBL
MQTIIHNATIINEGRKFVSDIFLRDGIIERIDPSISVKHKTDEIAGDGLHLMPGAIDDQV
HFREPGLTHKATIATESAAAVAGGITSFMEMPNTVPNTLTQKLLEEKYQLAEKQSWANYS
FFMGAGNNNMEELLKTNPENVCGVKVFMGSSTGNMLVDNPVTLEQIFSKIPLLIATHCED
EQTIRHNLEKYKAEFGAHLQAKHHPLIRSEEACYLSSSHAVNLAKKHNTRLHILHISTAK
ETELFDNSKPLAEKRITAEACIHHLWFTDEDYSAKGNFIKWNPAVKTKNDRDTILNAVLN
NKIDVIATDHAPHTLEEKQKPYIEAPSGGPLVQHALPAMLELYHQGKISLEQIAEKMCHA
PAVCFRIKNRGYIREGYAADVVLFNLHSPWKVEKNNLLYKCGWSPFEGTTFSSQILHTFI
NGIHVYNNGKLQHQGKGQRLNFHIH
>A0A8H3J0A9|allantoinase|EC 3.5.2.5|Heterodermia speciosa|TrEMBL
MSASDVLHPYPTPATTPPGTPSTNPPITVLASSRVVVEGGLTPATLVISLHTGKITSIFH
SVLPASDFPPGTSYTDHTPLVLLPGLVDAHVHLNEPGRTEWEGFWTGTQAAAFGGVTTVV
DMPLNAIPPTTTVNGLKEKVSAAQGQCWVDVGFYGGIVPGNARELKQLVREGVRGFKGFL
IDSGVEEFPAVSSTDIAIAMTELADEPTVLMFHAEMIPPISDSVGDDVQWSLPPLAPIGP
LDEYRTFLASRPASFETYAISQILSLAPYAPKLPLHIVHLSAVEAIPLIRAARARGIKIT
TETCFHYLSLAAEAIRNGDTRHKCCPPIRMQSNQEGLWDELLHGNEGVIQTVVSDHSPCT
PNLKLLPPGIDRKYSNAPEANGDFFAAWGGVSSVGLGLSILWTEGQKRGITVEDVVRWCC
TNTAKQVGLEHQKGDLRVGFDGDIVVFDDKATFEVGPSSMLFRNKCSPYQGKRLQGTIKE
TWLRGRKIFSKEQGFGKGICPQGQLLLEPRKRTI
>A0A434F489|allantoinase|EC 3.5.2.5|Mesorhizobium sp. M2C.T.Ca.TU.002.02.1.1|TrEMBL
MTSLDLLIRAPRAILPEGERAVSVGAVGGKIVRVAALDAPDNARETVTLDADTVLLPGLV
DSHVHICEPGNTGWEGFLTATRAAAAGGITTLVDMPLDSVPTTVTLEAFAAKREAAAGQC
HVDVGFWGGAIPSNLEDLPKLHAAGVLGFKSFLCDTGTDDFPGITPAHMRKVMDVVAGLG
SLFIVHAESADAMAAMPEVHTRRYADYLASRPKGIENLAIAEVIEAARASGARAHILHLS
SADALPMIASAIADGVRLSVETCPHYLALCAEEIGKGATAAKVGPPVREAVNRERLWGGV
GEGTISMIVSDHSPCTPEMKGLASGDFGAAWGGISSLQLGLPVTWSEARKRGHSLADVAR
WMAERPAALTGLAHKGRIATGCDADFTLFSPDAEFVVDAASLHHRHPITPYAGRTLSGVV
QGTLLRGRRIDLFGRPMGELIAGKAQAGEESRTQELRRSA
>A0A1V6E4I8|allantoinase|EC 3.5.2.5|Spirochaetes bacterium ADurb.Bin110|TrEMBL
MIVANVAAALPGERDFRLVDIFIKGGKIASIKEAGLKKKADNPLENTNSGANKQNNLDAY
DDEEIIDAHGLLAFPGAIDPHVHFDEPGFTHREDFLHGSAEAARGGVTTIIDMPCTSIPP
VISNEALEEKLSIVQKKALIDFGFYGGINGNMAPEHISEVIASLTPRVLGFKSYFVSGMD
TFPAIDEAQFAAAAKACGKEGRPLLLHAEDPYVISEATKERKLLRGAQKPQWIDYYASRP
MDAEIVAVTKALKLAGQYAKYVHIVHIGTAKAAIAAFERGATCETCPHYLAFDEMDFARL
GAALKTAPPVKSPEQKAILWHLLADGKINFVTSDHAGAPDYEKFTDDPITAYGGIPGTGT
LFQYMLSEGLFTKKLSLDRFLEVTSGGAARRYGLWQGKGSLAPGKDADIVLVDPKHTKRL
DPSAMMSKSAITPFAGMVLSGRIEGTWVRGSCVYASVRLAAALGALKDPIFFNEEGTILA
KPGYGTFLTWGYR
>A0A0B2FAA1|allantoinase|EC 3.5.2.5|Paenibacillus sp. IHB B 3415|TrEMBL
MESATSYDLVITGGSIVTEVAVERKDLGIVNGVIAEISENIDPAGATVVDARGLTVMPGV
IDSHVHFNEPGLESWEGFRTGSGALAAGGGTCFLDMPLNGIPPTITLRALQRKRECAAGR
TYTDYGFWGGLMPGYLKELPLLAQAGVIGFKAFMSSPGDKDKEAFRRSDDRTLKEGMRII
AETGKVLALHAEHESTVSRLTREARSQGRLGAEGYTASRPIEAEVEAVETALRYAAESGC
RLHFVHISSESAAGRIRDARKSGLDVTLETCPHYLCLTDRDFAAIGAVAKCAPPLRDAEE
QARLWNRLQEGWFDFLASDHSPCPAELKTSPDMFEAWGGIAGVQSTLELMLDEGHLKRGI
PLPQLARLMSGAPAERFGLASVKGRIAVSCDADLALVDLNASYTLQASDLYQQHRHSPYI
GRRFGCKVKKTLLRGRMMYSEDEELLNPGDGRELKAVYSGATNISL
>A0A6N7H8Z9|allantoinase|EC 3.5.2.5|Actinophytocola sp|TrEMBL
MTLDLVFHAPRLVLPDGETSGYVGVRDGVIAEVSPAPLEAPRVVELAGDEVLLPGLVDTH
VHVNEPGRTEWEGFATATRAAAAGGVTTVVDMPLNSVPPTTDLAALALKRATARDRIHVD
VGFWGGAVPGNLGDLVALHEAGVFGFKCFLPPSGVDEFGHLSPAELADALRLLHGIGALM
IVHAEDPAVISGAPPAAGRRYADFLASRPRAAENTAVETVIDLARRADARVHVLHLSSSD
AVPAVAAARRSGVRISAETCPHYLTLRAEDIPDGATQFKCCPPIRESANQDLLWQAVSDG
TIDCVVSDHSPATPALKRLDTGDFGEAWGGIAGLQLGLPAVWTEAASRGVPLTSVVRWMS
SAPADLVGLRRKGRIQVGNDADLCVFAPEDTFTVRAAELHHRNPVSAYDGRSLTGVVHST
WLRGHEITGEPRGRLLVRGLA
>V7ZK39|allantoinase|EC 3.5.2.5|Enterococcus faecalis PF3|TrEMBL
MQVELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGETIYAQETGVTEAFNGVFIKN
>A0A1V5F4Y5|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.BinA395|TrEMBL
MSELQLIRNAQIVNEGKIFIGSVLINGELIESVHEGKNNYGEIDTNKVEIIEGDNLLLLP
GVIDDQVHFRDPGLTHKGDIYSESKAAVAGGVTSFMDMPNTRPPAVNNELLEEKFQLAAE
KSLANFSFYIGATNDNLDELLKMNPQQVCGIKVFMGSSTGNMLVDDEKTLNAIFRDAPCL
IATHCEDELIIRRNKEYYQSLYGENLPAHFHSLIRNEDACFASSAKAVSLAKKYNSRLHI
LHLSTEKEMSLFDNSVSLEDKKITAEVCVHYLWFSNKDYEQLGNKIKCNPSIKSETDKLS
LIRAINNNTIDVIATDHAPHLLPEKEGNCLNAASGLPLVQHSLVAMLQLAKQGYFTIEKV
IEKMCHAPARLFKIDKRGFIRPGYYADITLVHPNDTWQVSKQNIFYKCGWSPFEEMSFDF
RVLKTWVNGNKVFDEGKFDEQVRGKRLFFRV
>A0A8F5H3X5|allantoinase|EC 3.5.2.5|Parageobacillus caldoxylosilyticus|TrEMBL
MAKCAPPLREREDVESLWEALKSGEIDIIGSDHSPSPPAMKVASDNGDFFSLWGGISGAQ
TTLNVMLEEGYWRRGIPLEVIVRVTATNPAKRFGLYPRKGTIAVGSDADLTLVDLQSSFV
LKETDLLYRHQQSPYIGKSFRGIVTHTILRGRVVFQRGEIIDNNISGQIV
>A0A090G9Z4|allantoinase|EC 3.5.2.5|Mesorhizobium plurifarium|TrEMBL
MATTFDLILTGGSVVNHDGEGRRDIGVKDGRIARIGDLGQASAGETIDCTGLHILPGVVD
SQVHFREPGLEHKEDLETGSRAAVLGGVTAVFEMPNTNPLTTSEAALADKVRRATNRMHC
DFAFWVGGTRDNARDVGELERLPGAAGIKVFMGSSTGDLLVEDDEGVASILRNTRRRSAF
HSEDEFRLRERLGERVEGDPSSHPVWRDEVAALRCTERLVRIARQTRARIHVLHISTAEE
IVFLEQHKDVATCEATPHHLTLSADDYARLGTLLQMNPPVRAARHRDGVWHGIAQGIVDV
LGSDHAPHTLAEKAKTYPASPSGMTGVQTLVPIMLDHVNAGRLTLQRFVDLSSHGPQRIF
GMARKGRIAAGYDADFTIVDMKRRETIANAQAGSKAGWTPYDGKEVTGWPVGTIVRGTRV
MWEGEIVTPGQGRAVEFSEALPV
>A0A6A6GPU5|allantoinase|EC 3.5.2.5|Elsinoe ampelina|TrEMBL
MAAGLVLVSSRAVVEGKVGPVTLVFNPASGKIQEVHDSVLPRSKFPESTEYIDHSPNLLL
PGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVIDMPLNSIPPTTTVENFNTKLEAA
RPQVWVDVGFWGGIIPGNVSSLKPLIAAGVRGFKGFMIESGVDEFPCVSPSDIRSVLTEL
ADSTTVVMFHAEQMPDTPVDEPTGPPDHYSTFLSSRPGILETTAINTILELAPLAPELPL
HVVHLSEVAAIPALRDARAKGAKITAETCFHYLSLTAEQIRNGDTRFKCCPPIRSGKNQD
TLWDELKKTDSCIRTVVSDHSPCTPDLKILPGNIPGHLPDADGTGDFMKAWGGVSSVGLG
ISILWSEKDKRSFGIVDLVRWCCEQTAKHVGLEDRKGFLRKGWDADIVVFDDEGTFTVQE
DSMLFKNKCSAYQGKKLQGVVKETWLRGKRIHSSAKGFDREEPSGQLLIEQRKTKHV
>A0A8D2ZK11|allantoinase|EC 3.5.2.5|Scophthalmus maximus|TrEMBL
MELGSTVGAVRSQRVLMGHRLCPAVVRIKDGRIHRILSGSLFPVLDVGDSVVMPGLVDSH
VHVNEPGRVSWEGFWTATRAAAAGGVTTVVDMPLNSIPPTTTLNHFHEKLREATGKCFVD
TAFWGGVIPGNQLDLQPMIQAGVAGFKCFLIHSGVEEFPHVTACDLHAAMKQLQGTGSVL
LFHAELDVQQPSEETADPCHYSTFLQSRPDVMEVEAIRTVTELCLQYKVRCHIVHLSSAK
PLEMIQEAQRAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSDNRELLWSALKAG
QIDMVVSDHSPCTPDLKNLESGDFTQAWGGISSLQFGLPLFWSSASKRGFELSDVVRLLS
QKTAQLCGLDKQKGSLSPGHDADLVIWDPEREFEVTKLSHLTNKRYDGSEITPYLGKTLQ
GVVCSTILRGQLVYREGSFCPEPLGKHLLIPPRETQEALCEAF
>A0A415J033|allantoinase|EC 3.5.2.5|Bacillus licheniformis|TrEMBL
MNFDSIIKNGLVILENGEQEVEVGIKDGKIAAIGQDLGTSAKIIDAKGSIVSPGMVDAHV
HITEPGGGYRDEWEGYDTGTRASAKGGVTTIIEMPLNQVPATVDEESIQEKFKAGKGKLS
VDVASYGGLVPFNLDGGIQELDNNGVVAYKCFLATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSVHAENAAITDKLGEIASKNGETSLRAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHIACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDHIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKATDNAFEAWGGIAGVQNNVDVLFDEGVQKRNM
SLSKFADIIATNPAKRFNLSSKGSIAVGKDADFVFIKKDAPYELKAEDLAYRHKISPYIG
RKIGAQVVKTILRGVEIYDKEKGISNEKVGKFIP
>A0A8B6DNR5|allantoinase|EC 3.5.2.5|Mytilus galloprovincialis|TrEMBL
MPGVVDCHVHVNEPGRTAWEGYLTATKAAAAGGVTTIVDMPLNSIPSTVTLPAFTTKLSE
AAGKCYVDVGFWGGIVPGNQNELVPMLNAGVMGFKCFLIHSGVDEFPHVDRSDLEQAFPI
LQGTSAVVLFHAEVDCGCGSSTYIEKEPRKYETFLESRPDQMELEAIKLVCELCLKYRVR
CHIVHLSTAKALPIIIDARKAGAPLTVETCHHYLSLEAETIPDGATQYKCCPPIRGKSNQ
DLLWEALKDGHIDMVVSDHSPCTADLKVLDTGDFLCAWGGIASVQLGLSLFWTNCLRHDM
TLVDLVQLLCRKTAEMANLGHRKGAIKEGYDADFVVWDPDSTFKVTEKNIHFKNKITPYM
GKELKGVVQSTIVQGVTVYDRGDFSEAPRGHFMLNEKNKSQSAL
>A0A3M8ABC5|allantoinase|EC 3.5.2.5|Agromyces tardus|TrEMBL
MTATHDPVDLVVHADAALIDGAFRPATIAVRAGAIAAIEPLGSPLEGREIVRLAPGEVLI
PGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTVDPAALARKRVAA
APQAFVDVGFWGGAVPGNLGSLRALHDAGVFGFKCFLSPSGVDEFPHLDPAQLLAALREL
AEFDGLLIVHAEDPAVLDAHENDGGTSYARFVDSRPPEAELTAIGRVIDGIRETGGRAHI
LHLSSAAALPLIAAAKAEGLRLTAETCPHYLTLDAEHIPDGATEFKCCPPIRDEHNRDLL
WQGLLDGTLDLVVSDHSPATAELKLGFDGDFGRAWGGISGLQLGLANVWTDAARRGIGLE
RVLGWMSSGPAGFAGLASKGRIVVGADADLVAFAPDAAFTVEPAALAHKNPVSAYAGAAL
TGVVRTTWLRGIPVGDEARGRLLERAEDRSTA
>A0A3L7AB10|allantoinase|EC 3.5.2.5|Mycetocola tolaasinivorans|TrEMBL
MSSTPHNADLIIHAERALIDGAFRPASVHVHGGRISAITALDAAPPGIVLPAGQVLLPGL
VDTHVHVNEPGRTEWEGFDSATRAAARGGVTTLLDMPLNSIPVTTTVAALEAKLAAAIPQ
LRVDVGFWGGAVPENGGDLRPLHEAGVFGFKAFLAPSGIDEFGHLDESELNIVLAALAEV
DALLIVHAESPAVLDAQPEAVDGGYPEFLRSRPESAERDAIRMVIQGLERTGGRAHILHL
SAASALDQIRAAKAAGLRLTVETCPHYLGLSAEDVPAGGTEFKCCPPIRDAGNRAALWAA
LADGTIDTIASDHSPSTIEQKRRGDGDFRVAWGGVSGLEVELPVVWTAAREFGMPLERVI
ALLSAAPARLVGLTDVGSIAVGNRAHLVAFDPDAAFTVHAEHLAHRNKISAFDGRRLHGV
VERVWLHGAEITEDSSPAGQVRRRP
>A0A061GMF2|allantoinase|EC 3.5.2.5|Theobroma cacao|TrEMBL
MDWQWKLLPLLTLLASFLFLYYIQDSFKPFQSDCSLLPYSHYWIASKHIVTPQGIISGAV
EVKGGNIISIVKDKDWNGKSKQVVDYGYAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKAA
AAGGITTLIDMPLNSFPSTVSTETLKLKIEAAEKRIFVDVGFWGGLVPGNAFNATALEGL
LNAGVLGLKSFMCPSGINDFPMTDANHIKAGLSVLAKYRRPLLVHSEIQQDVESYLQDED
GDDPRLYSTYLKTRPPSWEEAAIRELLTVTKDTRIGGPAEGAHLHVVHLSDASSSLDLIK
EAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKENLWNALMEGHIDMLS
SDHSPTVPELKLLNDGNFLRAWGGISSIQFVLPVTWSYGRKFGVTLEQLALWWSERPAKL
AQQHSKSISAYIGKRLSGKVLATFVRGNLVYNEGNHAAAACGALILAT
>A0A7X2HAA8|allantoinase|EC 3.5.2.5|Paenibacillus monticola|TrEMBL
MSYELIIKNASIPQGDRQVLTDILVDKGIIVGFAKDIDAGTAEVIDAKGMLVLPGVIDSH
THFNDPGFTHREDFVTGTSSAAAGGVTLIIDMPCCSVPSVRSVDNLHNKLNALEGKGVID
YAMWGGVTGEDVRNDVLNIVKEQAAEGVVAFKVYMTPSVPTYPRVTDPEMLEAFYAVAET
GMPIGIHAENFAICDFYTNKLKKEGRMDYPAWAEARKILAEKAAIQLGISFSEESGARLH
IVHMSTAAGNELIKAAKIKGLKVTAETCPHYLTLNAVDAMTEFEAFAKIAPPLRRTEDNE
ALWQGLVDGTVDFMATDHAPYEIATEKDAPGMDVWTSFPGIPGVETLVPIMISEGFNKGR
LSLSRLVEVLCTNPAVHYGLYPKKGAIEIGADADFTIVDLEKEWTLDKEKMHCKPKYTPF
HGMKLKGKVDKTIVRGTLVYDDELGVVGKPGYGEFVKRQTISELPRLLKY
>A0A2I1D3L9|allantoinase|EC 3.5.2.5|Aspergillus campestris IBT 28561|TrEMBL
MQSSPPSIAVVASSRAVVAGRLTSATIVLSRATGKITAVLDSVIPAEEFPPGTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKEK
LRAADGQCWVDVGFYGGIIPGNAGDLQPLVNEGVRGFKGFLIDSGVDEFPAVSSEDIRKA
MAALADEPTTLMFHAEMEPPNTPASGTDPAPALDGPPEAYSTFLASRPSSYETAAVEEIL
ALAPLAPKLPLHIVHLSAMEAIPLLRRARAEGIAITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRTQSNQDALWAELERHADTGVIKTVVSDHSPCTPDLKRLPAHIPGHLAEEKDMGSF
AAAWGGISSVGLGLPIMWTELSQRKGLTAAADDIQTKKALQDVVRLCCANTAAQVGLDRQ
KGDLVPGFDADICVFDDSAEWVVEPNTMLFRNKCSPYQGRRLRGMVRETWLRGEKIFSRE
GGFSRKTPTGHLLLEKRS
>A0A0M2HFT5|allantoinase|EC 3.5.2.5|Microbacterium trichothecenolyticum|TrEMBL
MSERMPQHDLVVRGRRVLTDSVFRPCEIGVTAGVVVAIEPHGAGLRGREEVELQNDEALL
PGLVDTHVHVDEPGRTEWEGFASATKAAAAGGVTTIVDMPLNSVPPTVSVEALEIKRRAA
RSQVFVDVGFWGGAVPGNTRELGPLHDAGVFGFKCFLLPSGVDEFPPLDAAEMERDMAEL
AGFGGLLIVHAEDAATIEHAPHAQGARYDRFLASRPHTAEDVAIAEVIDRARRTGARAHI
LHLSSSDALPLIAAAKRDGVRLTVETCPHYLTLTAEDVLDGATAFKCCPPIREAANRERL
WEGLVDGTIDCIVTDHSPATIDLKAPADGDFAVAWGGVSSLQLGLPVVWTEARRRGIPLE
KVVEWMSARPAALTGLARKGGIALGFDADLSVFAPDDGFVVDVARLHHKNPVSPYVGRAL
SGVVRETFLRGERVDFAEPRGRLLRRGAA
>A0A4S4CES3|allantoinase|EC 3.5.2.5|Deinococcus sp. KSM4-11|TrEMBL
MSADVIVRGGQVVTPDGVRRVDIGIADGQIVEMGEELTGAGTNLDATGLHVFPGVVDAHV
HLNEPGRTGWEGFDTGTRALTAGGATAFLDMPLNSSPPLLTRARFDEKRALGEQKSRLDF
GLWGGLTPLNLDQLDDLADAGVIGFKAFMSNSGLDEFPAVDDVTLYEGMKATARLGLVVG
THAESDDFTGRLTQAARAGGKRGVRDYLATRPVVTELEAVQRALLFAQETGAALHLVHLS
SGAAVALATEWKAKGVDVTVETCPHYLHFTDEDVERVGAALKCAPPLRPQAVQDDLWREL
QAGHVDTVGSDHSPAPPSMKTSDDFFALWGGISGAQSTLNVLLEDGHHRRGLPLEAVAAL
SALNPARRFRLPGKGRLEVGVDADFALVTLDESFTLTTLYDRWQQNPYRGQTFRGRVQAT
YLRGRKVYENGVFDDSVHGMLLRPGR
>A0A8B5GWU8|allantoinase|EC 3.5.2.5|Carnobacterium divergens|TrEMBL
MNYDLLIKNGTVILEDQAIVTNIAVKDGKIAAIGADLTQGTETIDARKLIVSPGMVDAHV
HISEPGRTHWEGYQTGTKAAAKGGVTTFIEMPLNQLPATTSRETLQLKFDAAKGKLSMDV
ALFGGLVPYNLEDLEDLDEEGVVAFKCFLATCGFPDEPTDFQNVDDYSFFAGMKKIAKMD
SLLAIHAENALICDELGKVSQRKGQTSTDDYVASRPPFTEVEAVRRAIYLAKIADCQIHI
CHLSTPEAISEVTKAKQAGQRVTCESCTHYFALNQEQFAEIGMSAKCAPPLRDQANQELL
WEKLFNGEIDFVTSDHSPCPPEMKIGNAFTAWGGISGLQNNVDILFDEAVQKRGMSLTQF
ADLIATAPANLYQLKTKGSIAIGKDADFTFIKPKAPYTLKESDLEYKNKISPYIGREIGC
QVVRTILRGETIYDKQTKAFKEATGHFLLK
>A0A0J5VXF4|allantoinase|EC 3.5.2.5|Cytobacillus firmus|TrEMBL
MIYDLIIKGGNVVLKDEVIKNDIAIINGKIAAIAETIDHEAEQIIDASDQYVMPGMIDTH
VHICEPGRTEWEGFITGTQALAAGGTTCYADMPLNALPATIDRHTLQLKAEAAKGKNYID
YAFYGGLVPGNLERLEELSDEGVIAYKCFMSTCGTDNPDDFSNVDDYTLFAGMKKIAEQG
RILSIHAENAQITDRLGEELTAQGRTAAADYVFSRPVLTEVEAVKRALYFGKETKCPIHF
VHISTAEAVEEIMKARNAGQDVSLESCPHYFTISSEQFEKIGPAAKCSPPLRSKEDQEKL
WKKLIEGKIDMLTSDHSPCPPEMKYSSSNNFFEVWGGITGCQNSVDLMFDEAVLKRKLPI
THFARMISSNPAERFNIPNKGEIAVSMDADIIFIDANRSYVVEEEGLYYRHKHSPYIGRV
INCRITKTLVRGRIVYDLDQGIVGKPLGKALKLKNGRSALNMI
>A0A369JTH7|allantoinase|EC 3.5.2.5|Hypsizygus marmoreus|TrEMBL
MANPENAVRYTICTGRNVLLPGNTTPVPATITVDASTGKITDIAQGFRQRETPAPGTDGI
LWIDAGDKIVLPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGITTVVDMPLNSIPPTTT
VEHLHAKRKAAQGQCHVDVAFWGGVIPGNQTHLKPLLDAGIKGFKCFLIESGVDEFPCVS
EQDVELAMNELQNTSTVLLFHAELDVSHEPTGSSGPDPTLYSTFLHSRPETLEMDAIALI
TRMQRKYPALRCHIVHLSAASALPVIRAARSAGLNLTVETCFHYLCLSANDIPTGHPEFK
CCPPIRESTNRDALWAALIEGVIDCVVSDHSPCVKELKKLDEGDIMAAWGGISTLGLGLS
LLWTEAEQRGVTLSQVIDWTTRKTAEHSGLADLKGQLKVGFDGDFIIWDPDAKFMVTEES
LNFKNKLSPYVGMTLRGRVEKTFLRGTLVYDADDRQRFEGVAPIGRLL
>A0A5Z7MSP7|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar 4,[5],12:i:-|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQKGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A387BKH3|allantoinase|EC 3.5.2.5|Gryllotalpicola protaetiae|TrEMBL
MAEFDTVIRGRIVTPDGEREASVAISNGLIAGIFEADAALDARADLVLADDEVLLPGLVD
THVHADEPGRTEWEGFASATAAAAAGGVTTVIDMPLNSIPPTTTVAALRAKQAAARDQVR
VDVGFWGGAVPDNLGTGELRALHDAGAFGFKCFLAETGVDEFRHLDQEQLEQAARELAAF
DGLLLVHAEDAGHLHDHAGGGDYADYLSSRPDVAETAAVARVIDVARRTGLRAHIVHVSS
AEVLPLLRAAKSDGVRITAETCPHYLTLAADEIDDGDTSFKCAPPIRERANQDALWAALA
DGTLDLVVSDHSPSTIELKTRGHDFGQAWGGIAGLQLGLPAVWTAARDRGVPLADVVRWM
SANTAAFAGLADRGGIAPGIRADLVVFAPEAEFTVDAAALKHKNPITAYQGRALRGEVRT
TWLRGEPIGDDHPAGELIARKDD
>A0A166IRZ0|allantoinase|EC 3.5.2.5|Daucus carota subsp. sativus|TrEMBL
MELKKWKLLTLLLPLVAYLLLFAIKNFSKPSVRSCSLLPHDHYWIASKRIVTPQGIISGA
VEVNGGLIKSLIKEGDWQGRVHTEQVIDYGEAVIMPGLVDVHAHLDDPGRTEWEGFPSGT
RAAAAGGITTLIDMPLNSFPSTVSEETLKLKIEAAEGNIFVDVGFWGGLVPENAFNASAL
EGLLNAGVLGLKSFMCPSGINDFPMTNSTHIKEGLSVLAKYRRPLLVHAEIEQESEELKN
EVDDPRSYSTYLKTRPASWEQAAIRELLTVTKDTRAGGPSEGAHLHIVHLSDSGDSLDLI
KEAKRSGDSLTVETCPHYLAFSSEEIPDGDTRFKCSPPIRGAANKEKLWEALMDGYIDML
SSDHSPSVPELKLFDRGDFLRAWGGISSLQFVLPVTWSIGRKHGITLEQIALWWSAKPSK
LAGQDLKGAIAIGNHADIVVWQPEMEFELNDDHPIYLKHPSISAYMGSKLFGKVLGTFVR
GNLVFAEGKHAPAACGSPILAR
>D3BLP5|allantoinase|EC 3.5.2.5|Polysphondylium pallidum (strain ATCC 26659 / Pp 5 / PN500)|TrEMBL
MVKSIVRGKRVIFNGSVKEATIVVDDGVVVDILPYEHGLPAGSYKTLVDAPDNQVVMGGL
VDSHVHVNEPGRTEWEGFVTATSAAAAGGVTTIVDMPLNSDPVTTSFAALQSKISSMSGK
CFVDVGLLGGIIPNNEDQIKRMILEGGVVGFKCFLVHSGIDDFPAVEREHVDRAMKVMAE
LKHVGKDVVVMFHAEVPGPIDDAIAKLEDDCDTGDYHTFLSSRPKASENEAIDMVISLTR
ENNVRTHIVHLSSAEALPMIRAAHTDNIPISAETTFHYLYFEAEKVPHGNTLYKCCPPIR
ESLNRDALWQAVSDRTVSMIISDHSPCTVNLKLLEDGDFMKAWGGISSLQLGLSIIWTEA
KRRGILSLTDLPELMSDAPAKLVNLNDRKGSIAVGRDADFLVWDPEASFTVDQEKMYVRN
RASPYHGQTLYGVVEQTILRGREIYSKRNGHIEIFTGERLTPTNIQSSSSGYADIRLPPI
ARLNSQLSDTDFLSVVNMLLEVAPPLASGLLAARPYSSYDQLIETVVAIIEQCTTEQKVE
IINSHPKIGANPSKISTLSYYEQGYHRESHPDKDPEQQRILEALNSLNNEYQQKYGFSFI
VFVNGRTKAEIIPIIQQRLHHSTKEQELATGLSEYIEIAKSRLNKLL
>A0A838K3N2|allantoinase|EC 3.5.2.5|Euzebyaceae bacterium|TrEMBL
MPDFVLRSRRVVTPEGERPAAVHIRAGVIAAVGDFDDVPAGAPTVEGGEAALLPGLVDIH
VHVNEPGRTDWEGFATATRAAAAGGVTTLLDMPLNSIPPTTTAAHLAVKRAAAEGQCWVD
VGFWGGAVPDNAADLKALHDAGVFGFKAFLVDSGVAEFACLDTAALAAVAGEMAVLGATL
IVHAETPGPIAVATAALGHADPRRYATYLASRPPAAEEQAVAQLVELVRAHGIHVHVVHL
SAAGALAQLRAAHAEGLTITAETCPHYLALAAEDVPDGATAHKCAPPVREAANRERLWDG
LRSGAIDFVVSDHSPCPSDLKRPDDGDFLQAWGGISSLQLGLRVVWTEARRRGASLGDIA
RWMAEGPARFAGLERKGSVEAGKDADLVLFDPDVESTVQRDELEHRHKLSPYLGHTLAGR
VVATWVRGVRVQRNGHVAGDPAGRLLERT
>A0A4W6DDF0|allantoinase|EC 3.5.2.5|Lates calcarifer|TrEMBL
CQKCIYSVEAELGECTVLDVGDSVVMPGIVDSHVHVNEPGRTSWEGFWTATKAAAAGGVT
TIVDMPLNSIPPTTTLGNFHEKLREATGKCFVDTAFWGGVIPGNQVELQPMIHAGVAGFK
CFLIHSGVEEFPHVTNCDLHAAMKQLQGTGSVLLFHAELDVQQTTEESGDPSQYSTFLES
RPDVMEVEAIRTVTELCLQYQVRCHIVHLSSAKPLKLIQKARQAGAPLTVETTHHYLSLC
AENIPAGATQFKCCPPIRGSNNQEQLWSALKAGQIDMVVSDHSPCTPDLKKLDTGDFSQA
WGGISSLQFGLPLFWSSAKKRGFQLSDVVRLLSRKTAQLCGLDNQKGSLGPGYDADLVIW
DPEREFEVSIRNSRGEHTSQKQAQIFDDVVMFVQITPYLGITLQGVVYATILRGRLVYKE
GSFCPEPLGKHLLIPQRKNQAQL
>A0A7I4DB43|allantoinase|EC 3.5.2.5|Physcomitrium patens|TrEMBL
MPGLIDTHVHLNEPGRVEWEGFLTGTMAAAAGGITAVVDMPLNSRPTITTKEHLENKIKA
SKGKIFIDVGFWGGLVPEYAHNATVLEDLLDAGALGLKSFMCPSGINDFPATTAKDIQAS
LPVLAKYGRPILVHQEVVDPPADPAHLMQGEPVSNARSYQRYLNSRPISWETEAVRQLME
VAKDTRSGGVADGAHVHVVHLSDATNTLSIIKEAKAEGSSVTVETCAHYLAFAAEDIPEG
ATQYKCAPPIRDSRNRELLWKALLDGEIDMITSDHSPSTIDLKLLEEGDFLKAWGGISGI
QGTLEFGKDADIVVWDPEASFVIDGHYPIYFKNKVTAYMGHKYSGKVITTFVRGRQVFEE
GLHSPKINILLV
>A0A7I4DI09|allantoinase|EC 3.5.2.5|Physcomitrium patens|TrEMBL
MELGDLLRPLLRGWTIPLLLFTVGYTLVYLPQIEKELDEGCSLLPDTHFVLYSKRVVTTQ
GIGPYSVEVEGERIVSVTKRSEAPKSLPGKPRVLDYGNAVIMPGLIDTHVHLNEPGRVEW
EGFLTGTMAAAAGGITAVVDMPLNSRPTITTKEHLENKIKASKGKIFIDVGFWGGLVPEY
AHNATVLEDLLDAGALGLKSFMCPSGINDFPATTAKDIQASLPVLAKYGRPILVHQEVVD
PPADPAHLMQGEPVSNARSYQRYLNSRPISWETEAVRQLMEVAKDTRSGGVADGAHVHVV
HLSDATNTLSIIKEAKAEGSSVTVETCAHYLAFAAEDIPEGATQYKCAPPIRDSRNRELL
WKALLDGEIDMITSDHSPSTIDLKLLEEGDFLKAWGGISGIQFSLPATWTHGSARGMSIE
QMSNWWSAAPAKLANLPRKGTLEFGKDADIVVWDPEASFVIDGHYPIYFKNKVTAYMGHK
YSGKVITTFVRGRQVFEEGLHSPKINILLV
>A0A5C6WBV6|allantoinase|EC 3.5.2.5|Streptomyces sp. ISID311|TrEMBL
MSERELVLRSTRVVTPQGTRAASVTVQDGTITAVLPYDAPAPAGARVVDFGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTTAHLDTKRAVARGKA
HVDVGFWGGAIPGNVKDLRPLHDAGVFGFKCFLSPSGVDEFPAVDQEQLAAALGEIAGFG
GLLIVHAEDPGHLDAAPVPHGPKYADFLASRPRISENDAIAGLIALAARLRARVHVLHLS
SADALPLIAAAKREGVQLTVETCPHFLTLAAEEIPDGATEFKCCPPIREAGNQDALWAGL
ADGTIDCIVSDHSPSTADLKTADFGAAWGGISSLQLGLPAIWTAARARGHRLDDVVRWMA
TAPAALAGLGRKGAIEPGRDADFAVLAPEETFTVDPQALQHRNKITAYAGKTLHGVVRST
WLRGRQINDGTTLTEPTGELLQRPHGG
>A0A356DAM2|allantoinase|EC 3.5.2.5|Providencia sp|TrEMBL
MSYDLIIKNGTVILENEATITDIAIKDGKISAIGAGLSGAKEEINAVGLIVSPGMVDPHA
HISEPGRTHWEGYQTGTRSAAKGGITTIIEMPLNQLPATVDRESIEIKFDAASGKLSVDA
AQLGGLVSYNLGKLHELDDVGVVGFKCFIATCGDKTIDNDFREVNDFQFLRGAEIISEFG
SPVLIHCENAAICDALGLEAEAEGRITAHDYVASRPVYTEIEAIRRVLYLAKVANCPVHI
CHISSPEGVDEVTKARNEGQKVTAESCPHYFALTTDDFAKIGNTAKCSPPIRDAQNQKGM
WEKLFKGEIDCLGSDHSPCPPEMKEGHVFKSWGGIAGMQNCVDIMYDEAVQKRGMSLPLF
AQIMATNAAKIFGLKHKGSITIGKDADFVFIKPNSAYELKSEDLEYRHKISPYIGREIGA
QIARTILRGETIYELKTGVRKNPIGKFILKHQQ
>A0A8H6NAD2|allantoinase|EC 3.5.2.5|Colletotrichum musicola|TrEMBL
MNLVKRQWEGFWTGTRAAASGGVATLIDMPLNSLPPTTTVENLLTKARAADGQCWVDVGF
HGGLIPNNTQHLKPLVEAGVRSFKGFLIESGIDEFPAIGPHDIELALHALAGSPTTVMFH
AEMVPPNMTLIGSGAPYTGPFTSYQTYLDSRPRTLETYAISQILSKAHNAPDLDLHIVHL
SAAESIPLLREARDRGVRITAETCFHYLSLAAEEVPEGDTRYKSAPPAREFANQALLWDE
LSRESGEGVIKTVVSDHSPCTPDLKLIPESLPVAPHSHAGEDGDFFKAWGGVSSLGLGLS
ILWTGAEAHGASIEDIVRWTSTNTARQVGLEQEKGDLGVGFDGDVVVFDDEAFLEVNKDT
MFFRNEVTPFDERTLKGVVEETWLRGRKIFDRKTGFDEEQWPVGRTVLEPRKRTAVKMI
>A0A447G1L9|allantoinase|EC 3.5.2.5|Nitrosopumilaceae archaeon|TrEMBL
MTYDLVVAGARVVTPSGTVERNVLVKDGLVAGLSSAVPECGRLVRADGLVAVPGMIDPHM
HYGVYSPVDEAARTESRVAAAGGTTTMMRMLRLGVPFEEGLPAQLEAASRSHLVDYAVHA
SVFDEGQIAGMGFCAKMGVTSFKIYMNLGGEVGHVYMDQPPGHGELVGARVEVSPGIVEG
VVERAASLGCPVLVHAEDYEACGCGMKEARGRGLDGLGAWSESRPPDSEAKAIRQVCAAA
RRHGCAIYVVHVGSRLALEQVRRERALGTEIRAETCPHYLALTHEGRGGYLAKVMPPIRT
RADSESAWGAVRDGTIDAVGTDHVANRLSLKDGSDVWESLAGFPGSGTMAPLLLHHGVNA
GRITIEDFARLTSGAAARIFGLAGKGRIEEGADADIVLLDLRTERRVEAGMFGGYSDYDV
YEGQVLRGWPAVTISRGEVVSEGLDVHASPGRGRLVLRLRGS
>A0A4R4V6J9|allantoinase|EC 3.5.2.5|Actinomadura sp. 7K507|TrEMBL
MTDLDLLVRARRVVTGSGEGARCVGVRDGVIVAIEPPDAPLRASRVVELRDDEVLLPGLV
DSHVHVNDPGRPEWEGFATATRAAAAGGITTIVDMPLNSVPPTVTVGALDVKRRTAAGRT
WVDVGFWGGAVPGNLPDLRELHDAGVFGFKAFLLHSGVEEFPPLTGDGLRRAMRELRDLG
APVIVHAEDARAVERAPAAHGPRYRDFLASRPRGAENLAVAQVIGLARSTGARAHILHLS
SSDALPMIRSARRDGVRLTVETCPHYLAFSAEEIADGATQFKCCPPIREAANRELLWQGL
ADGTIDMVVSDHSPCTAELKCLDTGDFGDAWGGVASLQVALPAVWTEARRRGHSLTDLAR
WMAERPAKQTGLLRKGRIEVGRHADFCVFAPDDTFTVDVRRLHHRNRISPYDGRPLTGAV
RATWLRGAPVDIAEEPRGRLLTRGAA
>A0A4R4V7V4|allantoinase|EC 3.5.2.5|Saccharopolyspora terrae|TrEMBL
MVRSTTPFDLVFRAQRLIGPHGETSGSVGIRDGRIAAVEPLDAELQATRIVELADDEVLL
PGLVDTHVHVNDPGRTEWEGFETATRAAAAGGVTTIVDMPLNSLPPTVDTDALEVKRKTA
RDKAHVDIGFWGGAIPGKLDELRGLHEAGVFGFKCFLLHSGVDEFPPLDSTQLDTALREL
AGFDAMMIVHAEDSDAIDEAPTPHGEDYGDFLASRPKGAENVAIAQVIELARRIGARVHI
LHLASSDALPLIASARAEGVRVTVETCPHYLSFTAEEIPDGATQFKCCPPIREAANRELL
WKALADGTIDCIVSDHSPCTPELKRFDTGDFGVAWGGVSSLQLGLSAIWTQARQRGYDLS
DVVNWMARKPAELAGMRSKGSIAVGNDADLCVFAPDDAFVVDVAKLQHRNPVSAYHGRPL
AGVVRETWLRGTQIAGDGADTSQLHGKLLTRGEV
>A0A7V9J2P2|allantoinase|EC 3.5.2.5|Chthoniobacterales bacterium|TrEMBL
MSDFDLLVRGGEQDIGVSDGKIVAFGRNLAGSASEEIDALDLAIFPGAIDAHVHFNEPGR
TDWEGFATGSRAAAAGGTTTIFDMPLNAHPPTIDGPSFDAKRAAAEKNSWVDFGLWGGLV
PGNLEQLETLRARGVVGLKAFMCGSGIDDFPAVNHATLRAGMKRAAELDLLVAVHAESNE
LIGAPSDHGTVRDYLASRPIEAELSAVQTALDLARETGCRLHIVHVSCGRGVTLVADARA
QGVDVTCETCPHYLFLNDQDMTRLGAVAKCAPPLRAQTDQDELWQRLGDVTTIGSDHSPS
PWSLKEEQNFFRVWGGISSCQHLLPLLIDAAEKISRAEIARLTSIGVAERFRISEKGGLT
IGKDADFTLVDLQAEEVISTDTLHYRNPHTPYLGRKLRGRVVQTMLRGQTIFKNGHFVGT
GRGRFLHPGSR
>Q5NLU7|allantoinase|EC 3.5.2.5|Zymomonas mobilis subsp. mobilis (strain ATCC 31821 / ZM4 / CP4)|TrEMBL
MLYDLILKGGTIFTPGGLISKDIAVKNGKIAAIGEFEKHQADACLACDGLTILPGAIDTQ
VHFREPGLEGKEDLESGSRAAVLGGITAVFEMPNTNPPTDTAEALADKLARAKNRMWCDH
AFYIGATAHNFDKLAGLESLPGCAGIKVFMGSSTGNLLVDDDETLLSVLQSGRRRVAIHA
EDEARLKERQPHRVTNDPSSHPVWRDDETAMRATKRILSLAQKAGRPIHILHVTTPEEMA
LIALHKDIASCELTPQHLTLAAETAYPELGSYAQMNPPIRSGKHQAGLWDALQQGIADVI
GSDHAPHTIEEKQRPYPQSPSGMPGVQTLLPLMLHHVAEGRLSLARLVDLVSYGPQRLFG
LLNKGRIAVGYDADFSIVDMKASWVVEEEWLASKCGWSPFSGKQLKAKPVGTVIRGHRVM
WEGQLYGEAIGRPLRFQDSLRNELKK
>A0A6G3VZE9|allantoinase|EC 3.5.2.5|Streptomyces sp. SID9944|TrEMBL
MSDAELVLRSTRVVTPEGTRPASVAVAGGTTTAVLPHDADVPAGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVDNLRVKQDVARDKA
HIDVGFWGGALPGNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLTQDQLAVSLAEITGFG
GLLIVHAEDPHHLAAAPQHGGPKYTDFLASRPRDAEDTAIAALIAQAKRLDARVHVLHLS
SSDALPLIAKARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHGLEDVVRWMS
ARTAALVGLGQKGAIEAGRDADFAVLAPEETFTVDPAALQHRNRVTAYAGRTLHGVVKST
WLRGERIVAGGEFTAPKGRLLTRPE
>A0A317I5M7|allantoinase|EC 3.5.2.5|Proteobacteria bacterium|TrEMBL
MIVRGGMVVTPQGAAAADIQVEDGRIAAIAPELPGDAEEIDARGLTVLPGLIDVHVHFNE
PGRTEWEGAATGSRALAAGGGTVFFDMPLNSSPCTVGGPEFDAKAAALERSSVTDFALWG
GIVPGNCVRLAEMAERGAIGFKAFMADSGLPEFPRSDDRTLFDGMREAARLGLPVAVHAE
NNDLVVPRTGGTDVRDYLASRPIVAEVEAIERAALLAREAGAKLHIVHISSGRGVRAALE
ARARGTDISIETCAHYLWFTEDDILRTGALLKCAPPLRSVAERDALWEVLRDGAVDIVGS
DHSPAPPDMKRDGNFFRIWGGIAGVQHTLAVLLSGASVERCAAVTAANPARRFGLAHKGR
IEVGCDADFALVDLAATHTVSRESLFQRHGLSPYIGANFRGVVRRTVLRGRTICLDGRMT
GDVRGKMIRHAQTRLHA
>A0A6I5F8G7|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8356|TrEMBL
MSGPAVNLVLRSTRVVTPEGTRPATVAVAGGTIEAVLPYDTEVPAGARLEDLGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRIKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRSGPAYADFLASRPRDAENTAIEGLVAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLSRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIAADGELTEPTGRLLERDH
>A0A8E5X503|allantoinase|EC 3.5.2.5|Salmonella sp. SJTUF15034|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A1Y2F6I0|allantoinase|EC 3.5.2.5|Protomyces lactucae-debilis|TrEMBL
MASSKVFVKSRRILHSPAEEPSAGTIEIDSATGKIVAVHTTLLSQVPKDAHVHDVGNAVV
MPGLVDAHVHLNEPGRTEWEGFATGTQAAVSGGVTTVIDMPLNAIPPTTTVDNLHTKLAA
AKGQCYTDVGFWGGLIPEHAEHLLPLIEAGVCGFKGFLMESGVPEFPHVRAADAEEAMKK
LQGTGTLLMFHAELSESEDVPATSSMEKGSYQEFLDSRPDHFEVAAISQVVALAKKYPDL
RIHIVHLASAEALPILRKAKEEGVQITAETCFHYLTFQADQIPNNATQYKCCPPIRTADN
REHLWQAIKDGLITSVVSDHSPCTPDLKQGDFMHAWGGVSCLGLGLQVLWTAARQHGLTI
GDVSRLTSLATAQQVQMAPRKGVLAAGSDADLCIWDPEHEWTVREEDLHFKNKVSPYLGR
KLQGRVLETWLRGKPVWTNTQKWTEPSGSAILHGRTESA
>A0A2L0W5X4|allantoinase|EC 3.5.2.5|Rhizobium sp. NXC24|TrEMBL
MADFDLVLQGTVVLPERIVEQGYVAVRDGKIAEIGIGVPPAAHERHLLGKALILPGAIDA
QVHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSATAVKKKVDHASPQARVDF
ALYGTVDPEEGPARIHEMVEAGVAAVKFSTFGTDPKRFPRIPPALLDACFAAIAPTGVTA
GVHNEDDEAVRTYMEQIKASGITDYRAHGLSRPPITELLAMHTIFETGAHTGCPAHVVHC
SLGRGYDIARAYRRDGFEATVECCIHYLTLDEENDVKRLGGKAKINPPIRPRAEVETLWR
KVAEGNVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGALERGVPLTWAAK
LMAENPARHFRLDHIKGALTPGKDADIVVLEPRETVYDAASSGNNVVDWSPYNGIRLPWT
VSATYLRGTQIADGNKVLAEPGSGRFVRPLPRQIIAGETA
>A0A2S6X3Q0|allantoinase|EC 3.5.2.5|Streptomyces sp. MH60|TrEMBL
MSGAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPDGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVANLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYSHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTKARERGLGLEDVVRWMS
ANTARQVGLDGRKGAIAAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGTRVVADGAFTDPKGQLLDRA
>A0A3M7N2M2|allantoinase|EC 3.5.2.5|Chaetothyriales sp. CBS 135597|TrEMBL
MSILQSTSNGEADVEAAAGITVIASSRAVTSGKVSAATIVISTGTGKITETFDSIVPADK
FPPGTSYIDYSPNLILPGLVDAHVHLNEPGRTEWEGFDTGTRAAAFGGVTTVVDMPLNAI
PPTTTVANLREKIQAAQGQCWVDLGFYGGIIPGNAPELKALVKEGVRGFKGFMIDSGVDE
FPAVSSKDIAQVFAELADEPTTVMFHAEMVPPTANAVGDGQQPLEAHGRLDQYQTFLDSR
PPVLETCAVDEILSLAHMAPKLPLHIVHLSAMEAIPLLRKARAQGINITAETCPHYLSLA
AEHIVDGDTRHKCCPPIRSQSNQDALWAELERYEGDGVIKTVVSDHSPCTPDLKLLPPQV
PGNVDPPKGRGDEVGSFFSAWGGISSVGMGLPILWTEMHRRGLVNGRHDDAIRDVVQWCS
VNTARQVGLEKRKGRLAVGFDADICVFDDESEWVVEKNVMLWRNKCSPYQDRKLRGIVRE
TWVRGRRVFVRGAPGDGFTIDGKEGKPQGLLLLEPRQNASVEEKV
>A0A0N6W4Z7|allantoinase|EC 3.5.2.5|Streptomyces sp. CCM_MD2014|TrEMBL
MSEAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVEEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVQVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTEDFATAWGGIAGLQLSLPAMWTAARERGHGLEDIVRWMS
TRTAALVGLDARKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGTRVVADGAFTDPKGQLLDRA
>A0A3Q8W9N1|allantoinase|EC 3.5.2.5|Streptomyces sp. W1SF4|TrEMBL
MADVAVELVLRSTRVITPEGTRAASVAVAGGKITAVLAHDAGVPVGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTIVDMPLNSLPPTTTVDNLRVKQEVARS
KAHVDVGFWGGALPDNVKDLKPLHDAGVYGFKCFLSPSGVDEFPLLDQEQLATSLAEITG
FGGLLIVHAEDPHHLESAPQKPGPKYADFLASRPQDAENTAIQNLIDQARRLNARVHVLH
LSSASALPLIAAAKAEGVQITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDVLWD
ALADGTIDCIVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARKRGRTLEEVVRW
MSTAPAALAGLAQKGAIEAGRDADFAVLAPEETFTVDPAELHHRNQVTAYAGRTLHGVVK
STWLRGTQIADHGTPTEPTGLLLERQN
>A0A4P6JTY3|allantoinase|EC 3.5.2.5|Ktedonosporobacter rubrisoli|TrEMBL
MSKYDLIIRRGILVTPHDTVQADLAISDGHIVALEPELSGTCKEEIDARELLVFPGIIDA
HVHFNEPGRTHWEGFQSGTRALAAGGTTSFFDMPLNSSPPVLDAKSFELKRKAAQASSLV
DFGLWGGLVPGNLAKMAELAERGVIGFKAFMSNSGIDDFAAADDLTLYEGMAQAARLGRI
VAVHAESEQLTSALARRAQTQGRTGIRDYLNSRPILAELEAIQRAVLFAGETGCALHIVH
VSSGRGVSLVAEARARGLDVSCETCPHYLTLTEDDMETLGAVAKCAPPLRSAQEQGALWQ
HIFDGSLPMVATDHSPAPAEMKTDSNFFRVWGGISGCQSLLQLLLTEGYERRNLPLTLIA
SLAAGYVARRFDLAPAKGSLAIGADADIVLVDLRQRHTLQKQALFYRHQRSPYLGRSLRG
AIVSTLVRGITVFQDGQPAANPQGKLLKPSSLPA
>A0A399DQS2|allantoinase|EC 3.5.2.5|Meiothermus taiwanensis|TrEMBL
MLDLIVRGGKLVTPEGVRQADLAVAEGRIVQIAPEITEPARQEIRAEGLHVFPGLIDVHV
HFNEPGRAHWEGIASGSAALAAGGGTAFFDMPLNSLPCTLDAPSFDQKLAAMRASSYTDF
ALWGGLTPGNLEHLPELAERGVIGFKAFMSNSGLPEFPPCDDGSLYEGMRIAARLGLPVA
VHAESEALTAHFTQQKRRQGQTTWRDYLASRPVFTELEAIQRALLLAQETGCKLHIVHIS
SGAGVALAAEARARGVDVSLETCPHYLAFTEEDLERLGAVGKCAPPLRSREQQTLLWNQV
LQGQVDIVASDHSPSPPEMKQGQDFFAMWGGIAGVQSTLAVLLTEGWQQRGLALERLAAL
LSANPARRFGLVGKGLLAEGYEADFALVDLQQTHTLKPQNLRYRHPISPYLGRSFVGVVR
ETWLRGQRVYALGKIEKPSEVRLLKGTIPFETAP
>A0A5W9CIL1|allantoinase|EC 3.5.2.5|Salmonella rubislaw|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGLFILKHQQ
>A0A2N5T9R7|allantoinase|EC 3.5.2.5|Puccinia coronata f. sp. avenae|TrEMBL
MERTTRAALVRQVVYAIERAMLPSPGGWGSEPEGCSQFSEAQPATLEASVHTGLITAVRP
GIVPRTSYGPETEYHHLPATYLVFPGLVDPHVHLNEPGRTAWEGFETGTNAAASGGVTTL
VDMPLNAIPPTTTLANLREKTRAAEGQCLVDVAFWGGVIPGNQEHLVPLVNAGVKGFKCF
LIESGVDEFPCVSAAELDKSMAILEDAKSLLMFHAELDSGTTTKDEDFDEGKGQGGNGDP
NLYASFLSSRAPRLELDAIELVIRLHKKYPALRTHIVHLSAADALPMIREARRVHGLPLT
TETCLHYLTLSTDEIPDGQAEYKCCPPIRTPGNREALWAGLAEGTIDFVVSDHSPCTPEL
KEKGSLMDAWGGIGGLGLGLSLLWTEGAARSFPHLHGHLLKWLCERPAAFAGLHPRKGAL
APGYQCDLCIFDPNLAFQVTKEDLKFKNKISAYVGKRLSGRVVATVLATQLVYTLDDISP
PVGSSQRPGKLLLN
>M7WWZ0|allantoinase|EC 3.5.2.5|Rhodosporidium toruloides (strain NP11)|TrEMBL
MTGSTRYFFSSRVFSAAAPSGAPATVEVDKASGRVKRVHEGVIKRDELAEAVDEADWVDA
GEQWILPGLVDAHVHLNEPGRTEWEGFETGTAAAASGGVTTVIDMPLNAIPPTTTVENLH
IKLNASEGKRHIDVGFWGGVVPDNADDLQPLAKEGVKGFKGFLCESGVDEFPGIKEEHVM
RAMEELDAAKSLFLFHAELDNTSHSHSDHDDPSAYSTFLASRPPALEESAIDLIIRCARQ
FPSLRTHIVHLSASSALPALRHARRDLNLPLSVETCFHYLCLSAEQIAKGETLYKCCPPI
RDDANREKLWQALLDGDVDFVVSDHSPCTTELKKLEAGDFLGAWGGIGGLGLGLSLLWTE
ASKRGIAMEKVLEWVASRPAKQVGLEGRKGEIKEGADADFVIFDPKESFTINKSELHFKN
RASPYEGLTLTGAVKSTYLRGEKVYDRKTGFKGVEADFAGQLLL
>A0A8F8DHP7|allantoinase|EC 3.5.2.5|Escherichia sp. TC-EC600-tetX4|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A3Q3A2M6|allantoinase|EC 3.5.2.5|Kryptolebias marmoratus|TrEMBL
MKLGSHINAVKSNRVLVGDEVTPAVVVIKDGKIHQILSSRNFTEEAGFEVLDVGNSVVMP
GIVDCHVHVNEPGRTSWEGFCTATRAAAAGGVTTIVDMPLNSIPPTTTLKNFHEKLKEAT
GKCFVDVGFWGGVVPGNQRELQPMIQAGVAGFKCFLIHSGVDEFPHVADFDLHTAMKQLR
GTGSVMLFHAEKDVQPTAEETGDPCKYSTFLQSRPDIMEMEAIRTVTELCLQYRVRCHIV
HLSSAKPLKLIQEARQAGAPLTVETTHHYLSLCAEKIPAGATQFKCCPPIRDSENQEQLW
SALKAGQIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASRRGFQLAD
VARLLSRKTAQLSSLGNQKGSLAPGFDADMVIWDPEREFEIEEASIHHKNKLTPYLGFTL
QGVVRATILRGRLVYRDGSFCPEPLGKHLLIGQRDMTSPNVKHENKL
>A0A1V5XP65|allantoinase|EC 3.5.2.5|Deltaproteobacteria bacterium ADurb.Bin207|TrEMBL
MTHPTVFRFVNARLPTQDGPREGSLTIRDGTIACWDGPQEKGCEDIDLQGAWLLPGAIDG
HVHFDDPGFTHREDFASGTRAAAAGGVTTIVDMPCTSLPPVTDGSSYDEKYSVVAPKAWV
DFALWGGVRGNDFDRDSVSRRLDELRSRGVRSIKTYLISGMDTFRDVDADQLAIVLEEAG
RRGMRVGVHAEDRQDVLQATEREQAQDPAGMPASYARARSAEAEAKGVQTCIELSERTAM
PLHVVHLACGRGVDLIRRAKARQVPITAETCPHYLAFTVEDLERLGGLLKTAPVVKSAAD
RQALWEGLADGTLDMVATDHAPGAYPKEKTTGSIWTDYGGVPGVELLLPYLLSEGVMRGR
LSLARAMRLLSSNPAQIHSLAGKGGLQPGNDADVVVFDPRPLWTVRAKDLVTRQPYTPFE
GMQWQGRVTTTYVRGRLVYDRARGFADAPRGKRVEPRGSSIEE
>A0A2I0ABU9|allantoinase|EC 3.5.2.5|Apostasia shenzhenica|TrEMBL
MTSGAGSRMEVFSGRILFLLVLLVSFFAFYTMDSIKVELQIPHFPRGDCSLLPHDEFWIR
SNRIVTPQGVISGIVEIKGGRIASVASINRKGGVAPAGKHVADYGDAVVMPGLIDVHAHL
DEPGRSEWEGFSSGTKAAAAGGITTLIDMPLNSFPSTVSEETLRLKVEAAEEKIYVDVGF
WGGLVPENAFNRSALENLLNSGALGLKEGLYTLARYKRPLLVHAELVPNSKSNFETRNGA
SDPRSYSTYLETRPASWEEAAIKELQTAMVETKAGGPAEGARVHIVHLSDARISLDLIKD
AKSTGSSVSVETCPHYLAFSAEEIREGDTRFKCAPPIRDEGNRQKLWEALLDGHIDLLSS
DHSPSIPDLKLFEEGDFLRAWGGISSLQFVLPATWSSGMKHGITLNQLVQWWSERPAKLA
GLEHKVSQ
>A0A3B4VJF7|allantoinase|EC 3.5.2.5|Seriola dumerili|TrEMBL
MEVGSAVSAVRSKRVLIGNEVRPAVVVIKDGKIHQILSGNNFSGDGGCEVLDVGDSVVMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPATTTLGNFHEKLREAS
GKCFVDTAFWGGVIPGNQLELRPMIHAGVAGFKCFLIHSGVEEFPHVTDCDLHAAMKQLQ
GTGSVLLVTLQSQHPVRCSYSTFLRSRPDVMETEAIRTVTELCLQYQVRCHIVHLSSAKP
LKLIQRARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSNNREQLWSALKDGQ
IDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASKRGFQLSDVARLLSQ
KTAQLCSLDNQKGSLCPGYDADLVVWDPEREFEVKAGIHHKNKITPYLGFALRGAVCATI
LRGRLVYKDGSFSPEPLGKHLLIPQRNNQISTTI
>A0A6P5TF19|allantoinase|EC 3.5.2.5|Prunus avium|TrEMBL
MEAIRWRLLPLLTLLASFLLFFYFQNPSKQYQKNCSLLPYQHYWITSKRIVTPHGVISGA
VEVKEGKIVSIVKEEEKNGKTKLENVIDYGEAVVMPGLVDVHAHLDDPGRAEWEGFPSGT
QAAAAGGITTLVDMPLNSDPSTVSRETLQLKIKAAESRIYVDVGFWGGLVPENAFNTSAL
EDLLNAGVLGLKSFMCPSGINDFPMTNSSHIKEGLSVLAKYRRPLLVHAEKQLDLESDLG
VEGGSNNARSYSTYLKTRPASWEEAAIRDLLTLTKDTRIGAPAEGAHLHIVHLSDSSSSL
DLIKDAKSGGDSVTVETCPHYLAFSAEEIRDGDTRFKCSPPIRDAANKEKLWEALLAGHV
DMLSSDHSPTLPELKLLDDGDFLRAWGGISSLQFVLPVTWSYGQKYGVTLEQLALWWSER
PATLAGQELKGAIAIGNHADMVVWDPDVEFDLDDDPVYLKHSGISAYMGTKLSGKVSATF
VRGNLVFKEGKHAPAACGVPILAKCEFVNRMEAGYNTDFQKVFDLILKVPVKGNLKPEDM
IKRVFVFSDMEFDEASSSSSWETDYAVIQKKFENQGYGNAVPRIVFWNLRHSKATPVTGT
QSGVALSSGFSKNLLKLFLDNDGEVQPDLEAAISGQEYQKLNDAMFNSLNPLVHSLTPPL
KLSSNLFFISVPKPSNLFARALKPATDNFSLSYSPESPPNQLSLAHSLQSETLEILEWAS
VCKQLSALASTAMGFSAAQEAHIPVGRSKEESQKLLDQTTAAVDAITMAGSPPSDFSAIE
NVSDIVSSAVSGKLLSINELCAVRRTLNAAKGLFEKLKGLALSADCTDRYLPLLEILDDC
DYLVELEKMIGLCIDCKLSIIVDTASEDLEIIRSEMKSNMENLDSLLKEVSTQIFKAGGI
DSPLVTKRRARMCVGVRATHKHLLPGCIVLDVSSSGATYFVEPKEAVELNNMEVRLSNAE
RAEEIGILSFLTSEIAKSETPIMYLLDKVLEVDLAFARAAYALRMNGVCPIFSSKDCQDL
DSGGASLATSVDIEGLQHPLLLEPSLRNLSDVLASSSRNHLSSDDVNGLKMITGSLSGRA
SDFPVPIDIKIGCGTRVVVISGPNTGGKTASMKALGLASLMSKAGMYLPAKNHPKLPWFD
LVLADIGDHQSLEQNLSTFSGHISRIRNILEVASKESLVLIDEIGSGTDPSEGVALSASI
LLYLKGHVNLAVVTTHYADLSRLKEKDNQFENAAMEFCLETLQPTYRILWGSTGDSNALS
IAKLIGFNQRIIERAQKWVERLMPEKQQERKGLLYRSLIEERGRLEAQAKMAASLHSDIM
DLYREIQDEAEDLDKRKRALMAKETLQVQKEVKTAKSQMESVLNEFDNQLKTAGADQLNL
LIRKSEAAIASVIKAHCPDDDLLVSETSTASYTPQPGEQVHLKRLGDKLATVVETPGDDG
TVLVQYGKIKVRLKKNDIRAVPSIEKNPMTNSAPRLKQQASQSRTGETESGEVAYGPVIQ
TSKNTVDLRGMRVKEASDLLDMVISARQSQSVLFVIHGMGTGVVKERALEILKNHPRVAK
YEQESPMNYGCTVAYIK
>A0A7Z9GG90|allantoinase|EC 3.5.2.5|Flavobacteriales bacterium|TrEMBL
MSTLAIHSNRTVMPHGVFEATTLIENGVISMLIDGSEEGLEAEVLDVGDAVLMPGVVDPH
VHINEPGRTDWEGFDTATKAAAAGGITTMIEMPLNSTPVTTSAEALEEKVKAAEGKLNVN
CGFWGGIIPDNADNLEALLQSGVFGIKAFLIDSGLTDFPNVSEDDLSKGISAIAKAGMPL
LVHAELASQIDSAPIEDYNSFLASRPKSWEDDAIAMMIRLCAEYHCRTHIVHLSSSNSLQ
PIEAAKSEGLPITVETCPHYLMFNAETIPADNTLYKCAPPIREKDNNEELWKAILKGKFD
FITSDHSPAPPDLKHLNDHNFEGAWGGISGLQFLLPAFWTGASARNMELTDIARLLCQAP
AEFVGLDSKGKIAPGYDADIVVWDPEKKVDTSPESINHKHKATPYSDLDMRGRVLQTYVN
GELVYREGEFLSLSQGKTLLRKQN
>A0A4C1T9T8|allantoinase|EC 3.5.2.5|Eumeta variegata|TrEMBL
MSLPRRLFLSHRVVLEDGVIDGGVLVDTEGVIERVVQRHEVDILLNDDEIQVVDGGRWAL
LAGVVDSHVHVNEPGRTAWEGFLTASAAAAAGGITTIVDMPLNSIPPTTTVHNLKVKAET
AKGNVYTDVAFWGGVIPGNQDSLRDMVAAGVIGFKCFLCPSGVEEFPHVEASDLEKAVRA
LEGTGTVLAFHAEIEDENVVERESHNLKDPESYKTYLESRPPEMEHNAISLISNLSATTD
VHLHVVHVSSAGVVPMLEEARASRSKRGHRGWRYGVTAETCHHYLSLSADLVPRGRTEYK
CAPPIRHAENKEQLWSYVSEGRLDLIVSDHSPCTPDLKCSNTLEAWGGISSVQFGLSLFW
SEASARGIGLETASRLLSMNTSRLCGLQRRKGALRPGLDADLVFFDPDAVFSVTPEIIRH
KNKMPSLTHSVNSVCQSEPNNMQLECLELAGCTLDRYINADYSQPSFLEHGSDVAYFDGL
GETIVSVGLVKPKPGVFQNFVKYLLVLTTTVDIVVLGVTFSSNKPESTSEYEEMHLVAEP
VFMLPTDGVSMMVVKSTAKGRIFMGGKDGCLYEIAYQAQLGWFGKHCKKINHSTNALSFL
VPSFLNAALYDEDPIVKIDVDNSRHILYTLSEKGCIEVFDLGDDGQSLSKVTKLTQGKIV
SLACDIVKTLEASNFKPVVAISAVDSTESEYLNLVAVTQTGTRLYFSTFYEDANGLCESR
PVYLNLIHVRLPPGFTPNASVLKPKQVHSAVYENGTLLMVCSAGGGEAEMLWCLSRVLPA
PGFSEAQTLLPLDGPAWALTPLPSTHESFLSSSLLLKKEIWRVSRWLVVTSSGAAVIAAG
AAPDLLRTLLRDYRGPESQSVRDFFQLHSVEQACACALYLTCEDTGADSAVSEWAARAFF
LYGSQPTPAVSNFNLPSQMQSGVIGSPKFLPRQMSTPMSTRLPHPLQQNPKQGPLYPQLN
QSFTGTPTHTVMGQSPYQQSITSPGLNQSSFTGNISQQRDMNYQPPVEYSAKHNALYIYV
GRILSSIWYLKCVTEENSSDKKYMSSKITGEDCAYVVQKLQRVASFLQRVVSLPHSEEQA
SLHALKIFINMAIEMLNLWKVLCEHQFHVIAAGIPPEQQSALAAVSVKYRRVNIFLNNRE
LLVGGQEVACFLLGSLVTGYLRDNASVDGISQKLRQLCPTLYRQEDATCSKANELLLFAK
QQKNPADREEMLQQALKLCKDVAPNVNMPIVCSKLLSCGFYSGVVELCVVCASRIDPQDK
ALHYYRSDQPSQDREGHLAYYRRMEIYREVCTALERLYEICASGSQGSDSAAQSTGDVTL
NLSAADANYQGRKLVWECLYREDELLHVAIYEWLVSKGLGSELLSLGVAPPTSLRTYLQA
AARNAPPSTALQLLDLLWKVLEKCGDHLAAANVLEGLATKPGSGATLAQRMSWLSAGVVC
VRGAGAGGGELLRRLEEAAEVARVQQAVRAAAASLPRHLAPPPQHMQRLDDELLEITQLY
EEYADRYNLWECKLAIVQCSGHNDTLLVENIWSNIINEAEAAARALPAADDRLAAVLSKI
TTLGREYVNTGHCFPLYFIVRQLEIMSCKLQADQRMVFKAILNIGVSIDQLLDIYIKLVS
VNERVWLASGEETHAARVCALLLEEAREIVPTLPATARRRTLARAKDLHEAALCSLQARP
NTQKLIDRLTAAQAHLDRMD
>Q259B7|allantoinase|EC 3.5.2.5|Oryza sativa|TrEMBL
MAMAAAKGRVLPLLAVAAALAAALLYRAPFSKVSGRFPFPRYSNPRSLLSYEKAEENPFV
FAEPGRGGEGRADQRDRRRGLPELPAPATGGGLRHAHLDEPGRAEWEGFSTGTRAAAAGG
ITTLVDMPLNSYPSTVSEETLKLKLDAAKDKLHVDVGFWGGLVPENALNPSALESLLNSG
VLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDVQNEDGIDGELDP
KAYTTYLKSRPPAWEEAAIKDLQRAMKDTEIGGRSEGAHIHIVHLSDAKTSLGLLKDAKQ
NGARVSVETCPHYLAFSAEEVPDGDTRFKCAPPIRDSTNRDNLWEALLDGHIDMLSSDHS
PSAPDLKLMEEGNFLRAWGGISSLQFVLPVTWSHGKKYGISLNQLASWWSERPAMLAGLK
KKGAVLPGYRADIVVWKPEAQFHLDDSHPVYHKHRNISAYLGKQLSGKILSTFVGGNLVF
AEDKHAKVACGAPILAK
>A0A1J9QUP0|allantoinase|EC 3.5.2.5|Diplodia corticola|TrEMBL
MAPHATEASSPSVSAQVPPITVIASSRAVVSGRLTEATLVVSTFTGKITSIFHSVLPPSD
FPPGTPYVDYSPKILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVDMPLNAI
PPTTTVENLKTKIDAAQGKCWVDVGFYGGIIPGNDQELKALVQAGVRGFKGFLIESGVDE
FPAVASEDIRKVLAELADEPTTVMFHAEMIPPITASVGDDVQASEPPLQPSGPLTTYQTF
LDSRPPSFETYAIAEILSLAHLAPQLDLHIVHLSAIQAIPMLREARAKGIKITAETCFHY
LSLAAESVKEGDTRHKCCPPIREQSNQDGLWAELQRPEDSIIKTIVSDHSPCTPDLKLLP
AKLADLGCTDPHNVDGADGDFFSAWGGISSVGLGLSILWTEARTRNITIEDVVRWCCKNT
AKQVGLDDTKGDLGVGYDGDIAVFDDEATFVVEPSTMLFRNKCSPYEHKTLRGVVAETWL
RGQKIFTRTDGFVEKSGPIGKLLLEPRKPKVEV
>A0A4T0APF4|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKTLKGVVKE
TWLRGRKIHTREQGFVEKTGPAGQLLLEPRVKA
>A0A4S9XWD8|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWGEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKALKGVVKE
TWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A5C3QCZ8|allantoinase|EC 3.5.2.5|Pterula gracilis|TrEMBL
MASPSSPSFIVLKSENVVLSGNDYPQPATLIIDAHTGKITDVHLALTSPDLGSHDYTVLD
YGDKYILPGIVDAHVHLNEPGRTEWEGFYTGTRAAASGGVTTLIDMPLNSIPPTTTVENL
SVKREAAGGQCWTDVGFWGGVVPGNEDHLRPLVEAGVKGFKCFLIDSGVEEFPHVTEDDL
VAAVEKLKCICATVGDPTLYTTFLASRPPTLELSAISLIISLATQNPQMRFHIVHLSTAS
ALPLIRTAKAAGLTNLTVETCFHYLCLASDHIPRGRPEFKCCPPIRDERNREGLWEGLRE
GLIDFVVSDHSPCVVEMKRVESGDVMGAWGGIGTLGLGGSLLWTEGRKRELVKDLVRWCC
GATARHAGLEGVKGSLEVGCDADWVVWDGEAEIKVSKESLLFKNKLSPYEGMTLQGRVEK
TFVRGRQVYDWREGHCVGAPGMLL
>A0A8J5Z5Z4|allantoinase|EC 3.5.2.5|Gossypium anomalum|TrEMBL
MDLLHWKLFPLLALLASFLVFFYIQDSSKSSQSGCSLFPHSHYWIASKRIVTPQGIISGA
VEIKGGSIVSIVKNKDWSGKFKQVVDYGNAVVMPGLVDVHAHLDDPGRAEWEGFPSGTKA
AAAGGVTTLIDMPLNNFPSTVSTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEA
LLDAGVHGLKSFMCPSGIDDFPMTDASHIKAGLSVLAKYKRPLLVHSEIQSVVESHLETE
DGGGDPRSYSTYLKTRPPSWEEAAIRELLTVTKDTRSGGPAEGAHLHVVHLSDASSSLDL
IKEAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDM
LSSDHSPTVPELKLLNDGNFLKAWGGISSIQFVLPVTWSYGQKYGITLEQLVSWWSERPA
KLAGQHSKGAIAIGNHADVVVWEPEVEFDLNEDHPMFVKNPSISAYIGKRLSGKVLATFV
RGNLVYKEGNHAFSACGSTILAT
>A0A4R1CRL2|allantoinase|EC 3.5.2.5|Frankia sp. BMG5.11|TrEMBL
MSGGQAGIATPPDAVEVIRSRRVVLPDGECPAAVHVVDGRITAVTAPGEVPSGVAVTDLG
DLVLMPGVVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTSLDALAA
KRAAAEGRVAVDVGFWGGIIGADARRLDDLAALHDAGVFGFKAFLAPSGVEEFPHVSLDV
LAAASRHAARMDALTVVHAESPSVLAEAPEAAGRTFASWLRSRPPAAEKAAVASLAALTA
STGARLHVLHLAAAQALDDVVSAREAGLPMTVETCPHYLTFTAEEVPDGATVFKCAPPIR
ERANLDRLWDGLAAGLFAGVVTDHSPATPALKSVETGDFGTAWGGIASVQLGLAAVWTQA
RRRGHGLVDVVRWMCSGPADLVGLGAPGLGTGGAGAAPSGTKGRIAVGADADLVIFDPDA
TFVVEPSLLHHRHPLTPYAGRTLDGLVLATYLRGRRADGDRPARGRLLAQ
>A0A6B0H2G9|allantoinase|EC 3.5.2.5|Saccharibacillus sp. WB 17|TrEMBL
MERLDLIIRGGSVVLPGGVTQADIGITDGKIVAIEGNLRAEAGQEWDAAGRHVLPGLIDV
HVHFSEPGREHWEGFTTGSAMMAAGGCTTFFDMPLNGIPSTVTEEALLGKARLGTQKSIV
DFGLWGGLVPGNEDDLQPLAEAGVIGFKAFLSTTGNKEFEAVDDRTLLTGMKKIAALGKI
LALHSESAAITNWLKEEKEKAGLFGADDYLETRPIIAEVEAVERALYYAEMTGCALHFVH
ISSAAAVAKIEAAKDRGMDVSVETCSHYLLFNHDDLREKGTIAKCAPPLREADEQQRLIA
LLADGKFDMLSSDHSPCPYDMKDPKDFNLFEAWGGISGGQFTLLSALETALAQDIPLTQV
AAWTASNPAARFGLADRKGTIAVGLDADLAIVDLNEPFTVTEHNYYAQHKQSLYMGHTFP
CSVSGTIVRGEIVVRGGEVTAAQPTGRWQKPAGIVAAAEELSAT
>S3CB62|allantoinase|EC 3.5.2.5|Sutterella wadsworthensis HGA0223|TrEMBL
MFDLIIKKGMAVLPDAVEMVDIAVKNGVIAAMAPTIDERAAREINALGQYVLPGMVDVHM
HLSEPGRTEWEGYRTGTQAMAAGGITSFAEMPLNQIPCTTDVPSLEIKLKAAEGQCWVDY
APMGGLVPWNLKDLAPLADAGVAAFKAFVATCGSGKPGDFKNVTDFELFRGAREIAKKDG
LLIVHCENATITDGLGAEARSAGETSLSAYVASRPIFTEVEAVHRVLMIAEAAGCRIHIA
HCSCPEAIEEVERAKARGVDASFESCPHYFLLATEDLDAIGPKAKCSPPIRDRAHQRRMW
ELFGDGRIEMLVSDHSPCTFDLKASPNAFDAWGGISGCQNCVDAMFDEAVLKRGISPVVL
ARALASNAARRFRLKGKGEIALGMDADLTFIDPSQTYVLTADHLLYKNKFSAYEGRKIGC
RIVRTLVRGEEVWSLQNGPSARPIGRRMQIG
>A0A1A9VBY7|allantoinase|EC 3.5.2.5|Glossina austeni|TrEMBL
MDLLFLSKRIYLGTEENFLNGGIIVSEDGIVRKVMRTPQEVNSYLYNTESQAVFDFENMV
LMPGLIDVNVHINEPGRKDWEGFSNATKAAAAGGFTTIIDRPTNAVPPTTTMAGLRAKTS
TARGKIFVDVGFWGGLIPDNSEELSSLLSAGVMGLQCSLTHTAEPVNKEFPAITTEQLHD
ILCKLDDDIVIAVHAESALQQPVAANENEPKCYESYLRTRPSQMEINAVQAITELALKHK
KKHFHLLNLSSNEVLSLIKDCKDKGAQLTAETCPHYLSLAAEDIEDCRTEFKTQPPIRSK
TNQPALWEAIRTGCLDVIASNHSPATAGPKCLTYGRTRGNFLNAWPGISSLQLGLSIIWT
HCQRYGLGMQHIYKSMCENPALLCGLERFKGKIAEGYDADFCIWNPDEEFQVSPDMLQSS
NKSTPYTNQRLRGVVHATVVRGYHVYQQYESFGQPLGKILLRKTSKKIVKFVRI
>A0A3Q8C0U6|allantoinase|EC 3.5.2.5|Juniperus procera|TrEMBL
MNSSLLLGVAIGIAIGCASILLPYFSDRNQGLNEGCSLLPHRHFWLYSKRVLTPGGIMPA
AVEINGGHIVSIVHQNKAPKQTKRAHVIDYGNAVIMPGLVDVHVHLNEPGRVEWEGFVTG
TKAAAAGGFTTLIDMPLNSVPTTTSKEAFDMKVDAAKGRLFVDVGFWGGLVPENALNNTA
IVELLQAGALGLKSFMCPSGINDFGQTNASHIKEALRILAKYQRPLLVHAEIPQPSEDEK
TEMDISERRMYSTYLRTRPPSWEEEAIKILIAVSKDTHFDGSKDRVHIHIVHLSDSSASL
DLIKEAKESGARISVETCPHYLVFSAEEISDGDTRFKCAPPIRDVLNRERLWKALKDGHI
DMLSSDHSPSSPELKLLETGDFLRAWGGISSLQFGLPLTWSYGQQHGLQLEQLSELWSQR
PAKLAGQHKKGTIVTGNDADIVVWDPENEIQIGENYTIYHKHPITPYTGKHLFGSVITTF
VRGNMVYENGSHASTACGVPILAI
>A0A2G4SVL9|allantoinase|EC 3.5.2.5|Rhizopus microsporus ATCC 52813|TrEMBL
MSEIPRYLCVKAQHVILSADHEGQATILIDRLTGKIIEVTTGDIKSKVEQNDVETIELEE
GQVLMPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGITTVVDMPLNAIPPTTTVKNFDI
KLNAAKEQCHVDIGFWGGVIPDNADELPELIKRGVRGFKCFLIESGVDEFPCVNEEQVRA
AMDKLVNTDSVLLFHAEMEGCCHGHESSPIDRTYESYLRSRPESLETHAIDMIIRLTKEY
YEKGQPVNTHIVHLSAASALPAIRSAKAAGLPLTVETCYHYLNFTAESIPDGATHYKCSP
PIREASNRQLLWDALLDGTIDYVVSDHSPCTADLKNPETGDFGTAWGGIASVQFGLPVLW
SQGRDRGVTLQKIVKWLSSSPARRIRMDSRKGKIQAGYDGDLVIWQPEASYKVEESKVYF
KNKLSPYVGKELYGLVDKTILRGTVVYDRQSSDPFASPAGSFLL
>E8R8L8|allantoinase|EC 3.5.2.5|Desulfurococcus mucosus (strain ATCC 35584 / DSM 2162 / JCM 9187 / O7/1)|TrEMBL
MSLLVRNGLVVTSKGVLRADVRIQDGVITSVGRHLDSSGVDEVIDASGMLVFPGVIDEHV
HMREPGLEYKDDFTHGSRAALKGGVTTVVEHPNTLPPVDEPGKLVAKARLLEQKAYVDFA
LLGVLHDGNTHLFEDMLAEGAAGFKVFMGPTTGNIPPPSEPSLYEVLRESGRMGVTVAFH
AEDHALVTYFTEKARSTGGMDPALHDDARPPLVEEYSVVKIAAIAKHTGGRPLIVHISSA
QALEAVSQAKRAGVEIYGETCPHYLLLDKPDYARYGSLIKVNPPIRGGVHRARLVEAVAK
GGVDTVGSDHAPHAPEEKRRDIWSAASGMPGVQTLLPSMLDLALRNIIPLTRIPLLLAEN
PAKLWGLWPRKGFIDVGFDGDLVIVDPGSETLVTEEWLEYKYKLTPFTGWRFKGRVRHVV
IRGRVALRDGVITGEQKGVWVKPIRIPGYSS
>A0A7J9V125|allantoinase|EC 3.5.2.5|Georgenia ruanii|TrEMBL
MTTPAPARTAPGPGPGHDLVLRGERVLLPGGLAPAEVAVAGGVIAQVAALGAGLPGRRTI
DLAPDEVLLPGLVDSHVHVNEPGRTHWEGFASATRAAAAGGVTTIVDMPLNSVPPTTDVA
ALEVKQERARAAAFVDVGFWGGAVPGSTARLRALHEAGVFGFKCFLIDSGVPEFGHLEPE
ELERDLRELAALDALMIVHAEDPRVVAGAPHPHGPRYADFLASRPAGAEAAAIATVIEAA
RRTGARAHILHLSDAGALPLIAAARAEGVRLTVETCPHYLTLAAEQIPDGATAFKCCPPI
RDEGNRDRLWQGLAEGTIDIVVTDHSPSTADLKALDTGDFGEAWGGVASLQLGLAAVWSE
ARRRGVPLDDVVRWMSAGPAALLGLERKGAIAVGRHADLAVFAPEAEFVVDPTRLHHKNP
ITPYAGRRLNGVVRSTLLRGRAITDVPHGTLLRRGEA
>A0A075UR39|allantoinase|EC 3.5.2.5|Amycolatopsis japonica|TrEMBL
MDLVINAARAVTAAGEVPATIGVDGGRIVAVEPAGAGLDGDRVLELGDDVVLLPGLVDTH
VHVNDPGRTEWEGFASATRAAAAGGVTTIVDMPLNSLPPTVDVASLEVKRKTAEGRVHVD
VGFWGGAIPGNLADLRGLHEAGVFGFKSFLLHSGVDEFPPLDARGLEEAMTELRTFDGMI
IVHAEDSDAIDHAPDPHGEKYEDFLHSRPRGAENVAIAQVIELARKTGVRAHILHLSSSD
ALPMVESARRDGVRLTAETCPHYLSFTAEEIGDGATQFKCCPPIREAGNRELLWKGLADG
VIDCVVTDHSPCTPELKRFDSGDFGLAWGGIAGLQLGLPAVWTQARQRGFALTDVVRWMA
EHPAAQAGMRRKGHLAPGYDADFSVFAPDEAFVVDVAKLKHRNPVSAYHGRPLAGVVRST
WLRGEEITGEDPAGVLLTRGDC
>A0A2H3BTY2|allantoinase|EC 3.5.2.5|Armillaria solidipes|TrEMBL
MANLLVCTSTNVLLPASDSPQSATLVIDTVTGKINDVQLGRAAKTSFPDNIQWVDAGDKY
VLPGLVDAHVHLNEPGRTDWEGFWTGTSAAASGGVTTVVDMPLNSIPPTVTVADLDAKKA
AALGQCFTDVGFWGGVIPGNQEHLKPLVEAGVKGFKCFLIESGVEEFPCVVESDLRASMH
VLQDVPTVLLFHAELDDHSKVANDDNSVSSPKLYSTFLDSRPQKLEFDAISLITSLQKEH
PSLRCHIVHLSAASALPLIRSARTAGSKLTVETCFHYLCLSADDIPHGHPEFKCCPPIRE
DSNRDLLWGALIEGDIDCVVSDHSPCVAELKKLDEGDIMSAWGGISTLGLGLSLLWTEGS
KRGVTIGQIIKWTSQVTAEHAGLGHSKGQLTVGYDGDFVIWDPNTEFEVTKESLNFKNKI
SPYEGQRLRGLAEKTYLRGNLVYDHQTGLQGLKPTGKLL
>A0A1V8SDB1|allantoinase|EC 3.5.2.5|Rachicladosporium antarcticum|TrEMBL
MAPYATGTTTPHTIDHITNGVEIKAPELTVLVSSRAVVDNTLTPATIVISTTTGKITSVT
RSIVPESSFPHGTPYVDHSPAVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTV
VDMPLNAIPPTTTVAGLKEKIEAAQGKCWVDVGFYGGIIPGNVGELKGLVEGGVRGFKGF
MIDSGVEEFPAVSSQDIALVFEELKDSPTTVMFHAEMIPPISASVGDDVQVSLPPLEPSG
PLDLYQTFLDSRPSSFEYYAILEIIALSEIAPDLPLHVVHLSAVEAIDMLREARSRGVQI
TAETCYHYLSLAAENIQKGDTRHKCCPPIRSQSNQDGLWDELHADDSVLKTIVSDHSPCT
PKLKLLPSHVPGSIAISKATCNGSTDNTGDFFSAWGGISSVGLGLSVLWTETARRQLRPN
AALLNVVRWCCVNTALQIGLEDSKGALKEGFDGDVAVFDPDEEWEVGESTMLFRNKCSPY
QGKTLKGVVKETWVRGVKVHAREGGFDRKVPTGRLLLEPRTKR
>A0A239SDL2|allantoinase|EC 3.5.2.5|Pandoraea sputorum|TrEMBL
MQTESSRKHVDLLITGATVMTPNGAERVDVACRDGRVVAIGELAGTWSAQTVLDARGLHV
LPGVIDSQVHFREPGLEHKENLEAGTRGAVLGGVTAVFEMPNTHPLTLDAAQLQAKLDAA
SGRAWCDYAFYIGGSASNAEQLSTLENLPGCAGVKVFMGSSFGDLLVDDERALRRIVRHG
RRRMAVHAEDDRRLRERKSIVEQSGDVTDHHVWRDVESALMATRSIVNIAAETGRRIHVL
HVSTAEEIAYLAQHKHRVSVEVTPHHLTMHAPECYETLGSLAQMNPPVRERRHQRALWEG
IREGVVDVIGSDHAPHTLEEKAKPYPQSPSGMTGVQTLLPTMLDHVSAGRLSLQRLVDLT
SAGPARIFGIEGKGRIALGYDADFSIVDLSARRVIRNAWIASVCGWTPYDGKSVTGWPIH
TVIRGKCVVRDEALVGDPEGAPIRFLD
>A0A0R2HP34|allantoinase|EC 3.5.2.5|Carnobacterium divergens DSM 20623|TrEMBL
MNYDLLIKNGTVILEDQAIVTNIAVKDGKIAAIGADLTQGTETIDARKLIVSPGMVDAHV
HISEPGRTHWEGYQTGTKAAAKGGVTTFIEMPLNQLPATTSRETLQLKFDAAKGKLSMDV
ALFGGLVPYNLEDLEDLDEEGVVAFKCFLATCGFPDEPTDFQNVDDYSFFAGMKKIAKMD
SLLAIHAENALICDELGKVAQSKGQTSTDDYVASRPPFTEVEAVRRAIYLAKVADCQIHI
CHLSTPEAISEVTKAKQSGQRVTCESCTHYFALNQEQFADIGMSAKCAPPLRDQANQELL
WEKLFNGEIDFVTSDHSPCPPEMKIGNAFTAWGGISGLQNNMDILFDEAVQKRGMSLTQF
ADLIATAPANLYQLKTKGSIAIGKDADFTFIKPKAPYTLKESDLEYKNKISPYIGREIGC
QVVRTILRGETIYDKQTKAFKEATGHFLLK
>A0A6J2WSF1|allantoinase|EC 3.5.2.5|Chanos chanos|TrEMBL
MMEPGSAVSAVRSQRVLYGKEVRPALIIIKDGKIHNILPDPGDTLYTAGEVLDVGNSLVM
PGIVDCHVHVNEPGRTTWEGYWTATRAAAAGGVTTIVDMPLNSIPPTTTLSNFHEKLQAA
TGQCFVDTAFWGGVVPGNQMELRPMVQAGVAGFKCFLIHSGVDEFPHVTDNDLHTAMKQL
QNTGSVLLFHAEREIQQPVAEDGDPSEYSTFLRSRPDIMELEAIRTVAELCLQYQVRCHI
VHLSSAQPLQIIRAARQAGAPLTVETTHHYLSLSAEDIPIGATQFKCCPPIRGMANQEQL
WSAVKAGDIDMVVSDHSPCTPDLKRLDSGDFIQAWGGISSLQFGLSLFWTSASKRGFTLA
DVVRLLCKEPAQLCRLDNQKGNLSPGYDADLVIWDPEKEFKVKEENIHHKNKLTPYLGLT
LRGEVQATIVRGRVVYTSGSFSPQPLGKHLLVNHAKTHAAL
>A0A1Z5TUV0|allantoinase|EC 3.5.2.5|Hortaea werneckii EXF-2000|TrEMBL
MAPPYITGTTTPHEVNGSTTPTPSNPSGADITVLASSRAVIDQQITPATIVISTVTGKIT
QVHRSVLPPTSFPPGTPYKDHTPHVLLPGLVDAHVHLNEPGRTEWEGFWHGTRAAAFGGV
TTVVDMPLNAIPPTTTVSNLHEKTRAAQGQCWVDVGFYGGLIPGNTKDLKGLVKEGVRGF
KGFLIDSGVEEFPAVSSADITAAFEELAEEETTVMFHAEMIPPVTKSVGDDVQWSQPPLE
PTGPLDKYQTFLDSRPVSFETYAILEILSLAHLAPKLPLHIVHLSAIEAIPMLRKARAEG
VNITAETCFHYLSLAAEQIQDGDTRHKCCPPVRGQTNQDGLWKEMLNGDAESVIKTVVSD
HSPCTPNLKMLPSHVPGAEGGLAAGYSSDKGKGDFFSAWGGVSSVGLGISILWTEAMRRS
LSVDNTLLNIVTWCCQNTARQVGLEDKKGALKVGMDGDVAVFNDTLEFEVQRDSMLFRNK
CSPYQGKSMKGAVTETWLRGRKVHARGEGFGEKATPIGELLLEPRVKKVA
>A0A533YAP2|allantoinase|EC 3.5.2.5|Ignavibacteria bacterium|TrEMBL
MTSSSRTFILRSRRVVTPEGVRDAGVLVRNGKIANIHSPDRIPSNVDVEDVGNYVLMPGI
VDTHVHINEPGRTEWEGFETATKAAAAGGITTLVDMPLNSSPVTTTLQAFKQKLSAADGK
LHVDCAFYAGLIPGNFEDLEPLLDAGVLGVKAFLIHSGIDEFPNVSEDDLRAAMPAVARR
QMPLLVHCELGSPAPGSAKISQYRDYLSSRPPEWESDAIRLMIGLCREYACKVHIVHVSS
ADSIPQLEQARGAGLRLTAETCPHYLYFAAEEIPDGDTRFKCAPPIRGRDNRERVWDGLR
QGAIDFIVSDHSPSNPALKCLETGDFQRAWGGISSLQLGLPVVWTEASKRGFSICNIARW
MCERPAEFAGVGKKKGKIEVGYDADLIVWNPEERFTVRGSELFHRHKMTPYEGKKLLGVV
RKTFLRGKKIYEKNSFVGEAHGSVILRS
>A0A222ECM2|allantoinase|EC 3.5.2.5|Antarctobacter heliothermus|TrEMBL
MSFDLVLKNGEIVFPREGVQRGSIAVSNGRIAAILAPGEAVAGKRVIDCTDQWILPGAID
PHTHIGFGAKAEDWTTESRTAALAGVTGLMTFWRSENLADMTDSWRAEGEARSAIDFGFH
FGVTARRHVEEFPALARRFGVTSLKVYLMYKGETGRAKGFEEVDDGLLFAALQAGAKVPG
GVVGVHCENTEVIPVFREPVKAAGRMDLGAWDDQSPGFLETENVFRVAYFGEKAGCPVNI
VHMSAVESLDLVRGMRRPDRPAINVETCIHYLTLSRDSDIGDLGKVNPPLRSRKDVDGLW
EGVRDGAIQTIGSDHVARKRGTKGPDIWRASAGFPGIGQIWPALVSEGYFARDIPIETLA
AATSRNVAELYKLPRKGRIAPGHDADFAIIDPDRETTVHHADFPSHSDYSPYEGMRFKGA
VTHTVLRGLVLSENGTLAEDAIQSGGQYLFRAN
>A0A1S8MNV1|allantoinase|EC 3.5.2.5|Clostridium saccharobutylicum|TrEMBL
MFDILIKNTNLVTCEKVQLGSLAIKNGKIAKILFDNCEVNSKITIDGTDKYLFPGLIDAH
AHLNEPGFTTREDFSHGTRAAAVGGVTTVIDMPMQNEPALYSKDIFISKENCVSSKAYVD
YSFYGALVNYNLNNLEELNSCGVVAFKSFFAPVSPDYTPLNAGQIRHALSIIKKFDGLAS
FHCEDYSIITYEQNKAITEGRLNRSDFLNSRPVIAELIAVKNIIELSKEQNCRVHICHVS
HPAVAEEIKKAKIDGVKITCETCPHYLIFDQNDFLAKGAIFKCAPPLRTPEDKEKLLDYL
YDGTIDMIASDHSPCAPEEKSEDTGIFNAWGGISGIQTGLQIMYDYLVVKKGGSPSLISK
LMSVNPAKHFRIRDKKGSLNIGADADIVLLDPNKEWKITSDNLKYLNKQSAFIGLEGKGL
PILTILRGKIISENGCITENNPYGHLIKRNLKIY
>A0A3S5WIH6|allantoinase|EC 3.5.2.5|Cupressus sempervirens|TrEMBL
MNSSLLLGVAIAIAIGCASILLPYFSDRNQGLNEGCSLLPHRHFWLYSKRVLTPGGIMPA
AVEINGGHIVSIVHQNKAPKQTKEVHVIDYGNAVIMPGLVDVHVHLNEPGRVEWEGFVTG
TKAAAAGGFTTLIDMPLNSVPTTTSKEAFDMKVDAAKGRLFVDVGFWGGLVPENALNNTA
IDELLQAGALGLKSFMCPSGINDFGQTNASHIKEALRILEKYQRPLLVHAEIPQPSEDEK
TEIDISERRMYSTYLRTRPPSWEEEAIKILIAVSKDTHFDGSKDRAHIHIVHLSDSSVSL
DLIKEAKESGARISVETCPHYLAFSAEEISDGDTRFKCAPPIRDVLNRERLWKALKDGHI
DMLSSDHSPSSPELKLLEAGDFLRAWGGISSLQFGLPVTWSYGQQHGLQLDQLSELWSQR
PAKLAGQHKKGTIVTGNDADIVVWDPENEIQIGENYTIYHKHPITPYAGKHLFGSVITTF
VRGNMVYENGSHASTACGVPILAV
>A0A380F3Y6|allantoinase|EC 3.5.2.5|Staphylococcus carnosus|TrEMBL
MKYDLIIKNGRVILDDDVKEVEVAVKDGKIAAIGNDLGEAEKVIDAEGQIVSPGMVDAHV
HITEPGGGYRDEWEGYETGLKGAAKGGVTTIIEMPLNQVPATTDKESIEKKYEAGEGKLS
TDVASYGGLVPYNLNGGIQELDDEGVVAYKAFLASAGDRSIEGDFQNVDDYSLYEGMKQI
AKTGKILSIHSENAAITDRLGEIAHENGEKSMEAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVEEVIKAQQEGVDITCETCTHYLYFYKEELDDIGAIAKCSPPIREKSR
MPGMWDRVLKGDINFVTSDHSPCTPELKDTDDAFEAWGGIAGVQNNVDILFDEGVQKRNM
PLTRFAEITASEPAKIFGLVHKGSIAVGKDADFVFIKPDSPYTLQAEDLEYRNKISPYVG
RTINAQVTKTILRGQETYSQDAGVSDDFIGEFIKE
>A0A4S2RRN8|allantoinase|EC 3.5.2.5|Streptomyces sp. A1277|TrEMBL
MSGTDVKLLLRSTRVVTPGGTRPAAVAVTGGTIDAVLPYDTEPPSGARVEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRVKQRVAEP
KVHVDTGFWGGAVPTNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLASAPQQSGPAYADFLASRPRDAENTAIEGLIAHARRLNARVHVLH
LSSSDALPLIAAARREGVRLTVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDLLWQ
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHTLDDVARW
MSAAPAALAGLHRKGAIEAGRDADFAVLAPDATFTVDPAGLFHRNQVTAYAGRTLHGVVR
STWLRGVRIAADGVLAEPTGRLRTRENRA
>A0A853CE07|allantoinase|EC 3.5.2.5|Geodermatophilus daqingensis|TrEMBL
MSLAVRARRVVLPEGERAATVHTQDGRITAVTGFDDAPDDVVTLADDEVLLPGLVDSHVH
VNEPGRTEWEGFETATRAAAAGGVTTIVDMPLNSIPPTVNVKALQVKRQAAEGTVAVDVA
FWGGAVPGNASQLPRLLAAGAVGVKCFLLDSGVPEFPPLDDDGLRAALTALADVDGLLIA
HCEDDDVIAHAPPPAGASYARFLGSRPGTAEETAIGRLIAAARDTGARVHVVHLADADSL
PMLRAARAEGVRITVETCPHYLTFAAEEVPDGATSFKCCPPIREAAHREALWAALVDGDI
DLVVSDHSPCTPELKRLDVGDFGLAWGGIASLQVALPVVWSGARHRGLALEHVARWMAAG
PAALAGLPAKGAIAVGKDADLVAFAPDERWTVTELLHRNPVTPYAGRELTGRVRRTWLRG
QVADGAPIGRLLDRGTA
>A0A2S6RE05|allantoinase|EC 3.5.2.5|Alphaproteobacteria bacterium MarineAlpha9_Bin4|TrEMBL
MVKKYNIGLLNGIVCTHNNQRKASIGIKDKKIIKIGKIKPSECSQIIDCQNKHILPGIID
TQVHFREPGLAHKEDIGSGTKSGLLGGITTIFEMPNTSPATINKKEIDRKLRIAKNKSWI
NYSFFIGACKKNLDKLAKLEKIKGCAGIKIFMGSSTGSLLLSEEKDLEKALKICKRRVAL
HSEDEQRLKTRFINIDKKKGVSQHEVWRDVESAILSTKRVLKYAKKYNTKAHILHISTKE
EIDLLKKTGKNITGEVTPQHLTLHSPNCYRKLGTKSQMNPPIRNRSHQNGLWNGIHNGIV
NVIGSDHAPHTIEEKKLNWPNSPSGLPGVQTTLHIMLNHVNKGKITLKKVIELLSYNPAK
IYKIKNKGQIKKNFDADITIIDLNKTYIIKNKDMAYKCGWTPFDGMKVKGDVFATLINGK
IKMINKKVLGKPDGKMVQFHK
>A0A090DQW4|allantoinase|EC 3.5.2.5|Mesorhizobium sp. ORS 3324|TrEMBL
MATTFDLILTGGTVVNHDGEGLRDVGVRNGRIAAIGDLGQASAGETIDCSGLHILPGVVD
SQVHFREPGLEHKEDLETGSRAAVLGGVTAVFEMPNTNPLTTSEAALADKVRRATGRMHC
DFAFWVGGTRDNAGDVGELERLPGAAGIKVFMGSSTGDLLVEDDEGVASILKNTRRRAAF
HSEDEFRLRERLGERVEGDASSHPVWRDEIAALRCTERLVSVARQTRARIHVLHVSTAEE
IAFLEQHKDVATCEATPHHLTLTADDYARLGTLLQMNPPVRAARHRDGVWHGISQGIVDV
LGSDHAPHTLAEKAKPYPASPSGMTGVQTLVPIMLDHVNAGRLTLQRFVDLSSHGPQRIL
GMARKGRIAAGYDADFTIVDLKRREIITNAQAGSKAGWTPYDGKQVTGWPVGTIVRGNRV
MWEGEIVTPSHGRAVEFSEALPA
>A0A662RZC1|allantoinase|EC 3.5.2.5|Candidatus Korarchaeota archaeon|TrEMBL
GHEVLDARGMLVLPGVVDEHVHMREPGLEYKDDFTHGTMAAAAGGVTTVIEMPNTLPPVE
DADKLRRKADLLSGKAYVDFALLGVLHDENLDELEGMLEAGAVGFKAFLGPTTGNIPPPG
DGSMYEALEKSSRLGFTIAFHGENWGLVRRFTERVKSEGRADPLAHLCSRPPVCEEEAAQ
RIALYARRTGGRALIVHVAAAEAIGVVRRARSDGVEVYAETCPHYLLLSADDYERYGALM
KVNPPVRELEHQRELWRAVNDGTIQTLGSDHAPHSREEKSGDMMSAAAGVPAVQTFLPLM
LDAALGGRMPITKIPELMARNPARLFGLYPRKGSLSVGSDGDLAIVDPRAEWTIRAEDLY
AKHPITPFDGWRLRGRVAYTVVRGTIVAESGKVTVSEPRGEWVVRRA
>A0A522YRX8|allantoinase|EC 3.5.2.5|bacterium|TrEMBL
MKPFALKSRRVATPEGLGRAVVVVSGGAVAAVLPYDAAPEGLELRDLGDLALLPGLVDTH
AHVNEPGRAEWEGFETATRAAAAGGITTVVDMPLNSIPATTTKEALLAKRAAADGRCAVD
YGFWGGVVPGNAGELAPMAAEGALGFKCFLVPSGVDEFPHVREADLKAAMPVLAKLGLPL
LVHAELEGPCGPAGPWRRYAGYLASRPRDWEDRAVRLMVRLCRETGCRVHIVHLSSSGAL
AEVAAAKKEGLPFTVETCPHYLTFCAEDIEDGQTPFKCAPPIREAENREKLWDALRSGLI
DMVVSDHSPCTPALKDLEGGDFQKAWGGIAGLQFSLSAVWTGMKARGLGLGELAHLMSRT
PAHFAGLAARKGGLAFGKDADLVVFDPEATLTPQPFGVLHRHPVTPYCGRPLSGAVRTTY
LRGVPVYDGGTFPGGPSGRPAVRRAAAEAVR
>M5EPA3|allantoinase|EC 3.5.2.5|Mesorhizobium metallidurans STM 2683|TrEMBL
MATTYDLILTGGTLVNHDGEGFRDVGVKDGRIAAIGDLGQASAGETIDCRGLHILPGVVD
SQVHFREPGLEHKEDLETGSRAAVLGGVTAVFEMPNTNPLTTSEAALADKVRRASGRMHC
DFAFWVGGTRDNAGDAGDLERLPGAAGIKVFMGSSTGDLLVEDDEGVAAILRNTRRRAAF
HSEDEFRLRERLGERIEGDPSSHPVWRDEVAALRCTERLVRIARKERARIHVLHISTAEE
IAFLERHKDVATCEATPHHLTLSADDYARLGTLIQMNPPVRAARHRDGVWHGIGQGIVDV
LGSDHAPHTLAEKAKPYPASPSGMTGVQTLVPIMLDHVNAGRLTLQRFVDLSSHGPQRIF
GMARKGRIAAGYDADFTIVDLKRRETITNAQAGSRAGWTPYDGRQVTGWPVGTIVRGSRV
MWEGEIVTPGQGRAVEFSEALAV
>A0A3G2FA29|allantoinase|EC 3.5.2.5|Serratia sp. 3ACOL1|TrEMBL
MSYDLIIKNGKVVLEHDAIITDIAVKEGKIAAIGNGLTGAKTEIDASGMVVAPGMIDAHA
HMSEPGRTHWEGYETGTRAAAKGGITTMVEMPLNQLPATVDRASIEMKFSAAEGKLTIDA
AQFGGLVSYNLDRLHELDEIGVVAYKCFVATCGDRSVSNDFRDVNDFEYFKGLQTLAKLD
QLVAVHAENALICDALGEEAKAEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHVSSPEGVAEVTRARLEGQQVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAQNQKGL
WDKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGIQNCVDIMFDEAVQKRGMSLPVF
AKLMATNAADIFGLKHKGRIAVGKDADLVFIQPNSSYVLATGDLEYRHKVSPYVGRKINA
QVAKTILRGEVIYDLKAGFGVRPIGKFVLKHQQ
>A0A537LIV0|allantoinase|EC 3.5.2.5|Terrabacteria group bacterium ANGP1|TrEMBL
MASAVIRTAPRAERAIPAAGAQSARDLVRYQRIVANGLVVTPDGTARGNLGIRDGRIAAI
SPDPLLGDETIDARGRVVLPGAVDLHVHFNEPGRTHWEGWGPGSRAAAAGGVTTVVEMPL
NALPPTTTAAAFQAKVTAAQASSIVDFALWGGLITDNLSHLPTLASAGVIGFKAFMCPTG
TPEFTHVEDGILYEGLCRIRELGLFLGVHAESHWITQHNTERLQAQGRTDRRAWAEARPP
AAELEAIQRALFLAARARCRLHIVHMTLPDGAEMIQESKGAGQAVTVETCAHYLTLTDDD
LLRLGPVAKCAPPLRDRPTQEALWQDVLQGRIDCLTSDHSPCPTEDKTRGDEDIWQAWGG
ITGVQTLVPLMLSQGVHRRGMTLPQFATLLSAAPAKIAGLWPRKGAIHIGADADLLIVDM
DREWTVEHRWLQSRHKHSPFLGRSMKGWIDLVLRRGQTLAQNGEIAVDGGGVWLRPNGEK
R
>A0A1V6VAD0|allantoinase|EC 3.5.2.5|Penicillium coprophilum|TrEMBL
MANLSSIAVVASSRAVISGRLTSATVVISQTTGKITAVFDSVIPASNFPVDTPYTDYSPH
VLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEKI
QAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVGREDIKKVM
AELADEPTTLMFHAEMMPPITASVGDEVQTSDAPAAPVGPLEAYATFLASRPSSFETCAI
ESILSLAHLAPNLPLHIVHLSAMEAIPLLREARANGVNITAETCFHYLSLAAEEVRDGDT
RHKCCPPIRSKLNQDRLWEELEQHTADGVIKTVVSDHSPCTPDLKMLPANVPGHCAGGKD
EKTGDFFSAWGGISSVGLGLPILWTDLSRRKGLTSSSEDENTKNALQDVVRLCCANTAAQ
VGLQSQKGDLVVGFDADICVFDDAAEWIVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
RIFSREQGFDSQSPHGKLLLEKRV
>E1V7D1|allantoinase|EC 3.5.2.5|Halomonas elongata (strain ATCC 33173 / DSM 2581 / NBRC 15536 / NCIMB 2198 / 1H9)|TrEMBL
MTSSTRRDYPRDLIGYGRTPPHADWPGRARIAVQFVLNYEEGGENCVLHGDSGSEQFLSE
IIGAESYPDRHLSMESIYEYGSRAGVWRILREFERRGLPLTVFGVAMALERNPEVAHAFK
ELGHEIACHGYRWIHYQKVPEHIEREHMRKAIEIFQSLYGETPLGWYTGRDSPNTRRLVL
DEGSFLYDSDYYGDDLPFWTREADSQGREHDHLVVPYTLDSNDMRFAAPQGFNTADHFFT
YLRDAFDVLYAEGEETPKMLSVGLHCRLIGRPGRFRALQRFLDHIEAHDRVWVTRRVDIA
RHWAERHPVSR
>A0A8G8X200|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLAMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A2H4TPB8|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNFMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADLVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A5F0Q731|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDVAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLAMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGSPVAPKGQFILKHQQ
>A0A4T0KFN8|allantoinase|EC 3.5.2.5|Wallemia ichthyophaga|TrEMBL
MEERKLYSVAALAAVLTTLLFKYLLGSDIYTITAQYALLPSSYDPQPATLQVSKKTGKVV
EVFGGIRKDKKVGKLINYGPSQILLPGLVDTHVHINDPGRSEWETFDTATQAAIAGGVTT
LIDMPLNSIPPTNTVKALVEKKAAATGNIHSDLGFWAGSVPGNTKHLSSLLKQEGVKGFK
SFMINSGVDEFKAVSPKDIEKAFKELSKSANKGHNVTMLFHAESSNKKTEKAIKKAIDSS
NPADYNTYLQTHPVEYELDAIRTLIMKMRKYPLIHVHIVHLSAAEALPMIRQARADGLKL
TVETCYHYLYFNKDDIPDGGVEYKSAPPIRDAANNALLWKALNDGDIDLITSDHSPSDPL
TKNIESGDFLNGWGGISSLGLGLPALYTKMSADECGFGLSLGELVEAMSTKPAILAGLHG
KKGLIEKGYDADFVLFEPESAYTLSENDLFYKHQISPYIGHTFAGRISRTYLRGVKVYDR
HMGGILDKVARRGVFV
>A0A410WCS8|allantoinase|EC 3.5.2.5|Bacillus vallismortis|TrEMBL
MAYDMVIKGAKAVTPDGVKEADIAVQNGVIAEIGIAIEANGAETIQANGQYVFPGAIDCH
VHFNEPGREDWEGFETGSRMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRRKSAVD
FALWGGLVPGHIDDIRPMAEAGAIGFKAFLSRSGTDEFRSVDERTLLKGMTEIAAAGKIL
ALHAESDAITSYLQMVLANQGKVDADAYVASRPEEAEAEAVYRTIQYAKVTGCPVHFVHV
STAKAVRLIREAKQEGLDVSLETCPHYVLFSHDALREKGSVAKCAPPLRSQQSKEALIEA
LIAGHIDMVSSDHSPCRPSLKREDNLFLSWGGISGGQFTLLGMLELALEHQISFETIAEW
TAAAPAKRFGLQQKGRLEAGCDADFVLVTMEPYTVTRESMFAKHKLSLYEGHTFPCRVSA
TYSKGRCVYSDGEIVSGIDGALVVPL
>A0A0K2WJ73|allantoinase|EC 3.5.2.5|Aneurinibacillus migulanus|TrEMBL
MDLILKNANIPQGDRQVQTNILVENGTIVGFVNSINGLQAKNVIDLKGKLVVPGCIDPHT
HFMDPGFTHRETFATGTMSAAAGGLTTIIDMPCCSKPSVRSEESFYAKIDPIKDKAYIDY
CFWGGMTGEDVREGLLDNVWGQKEAGVVAFKSYMTPSVPTFPKVSDAELLEIFYKVAETG
LPVGVHAENYDICSFYTEKLQKEGRLDGPAWAEARKALAEKVAIELIISYAEETGARAHI
VHMSTKEGAHLIRQAKERGVKITAETCPHYLVLNAQESMTKYGTFAKIAPPLRGVEDNEI
HWQALADGTIDFVGTDHAPYEIPTEKAAEDSDIWNSFPGIPGVETMVPILVSEGLNKGRL
SLSRFVEVTSRNAAIHYGIYPKKGAIEIGSDADFTVIDLEKEHVIDQEQTYSMAKYNPLH
DIKLKGMPVMTIVRGNVVYEDGKGIVGQEGYGQYVKRQSTQQLDAVINLTKSNESKAVSQ
SSEKKESVKL
>S4GQC2|allantoinase|EC 3.5.2.5|Enterococcus faecalis WKS-26-18-2|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGETIYAQETGVTEAFNGVFIKN
>A0A086MVN8|allantoinase|EC 3.5.2.5|Streptomyces mutabilis|TrEMBL
MSGAELVLRSTRVITPEGTRAASIAVTGETITAVLPYDAPVPPGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTCVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDHEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYAHFLASRPRDAEDTAIAALLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTKARERGLGLEDIVRWMS
ANTARQVGLDGHKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGTRIVADGAFTDPKGQLLTRTP
>A0A4Y7WX27|allantoinase|EC 3.5.2.5|Alkalihalobacillus halodurans|TrEMBL
MSVKQLMIKNGTVYTDGTFKRAHVIVHKGLVEQIILSKTEVDESNFLKVVDASDSYVLPG
FIDSHVHFNDPGREEWEGFYSGSRAAAAGGTTTVFDMPLNSSPSVTNTHILEMKKKHVSS
RSWIHYGLWGGITAANVGDEEELKGMKEAGVIGFKAFLSDSGIGDFEKISKDQLKEAMIK
AKKLDAILALHAEDQDLIEHYTAQLLLDKRTDRQAFLNSRPPSAELAAITDALKKVEQTK
VSVHFVHVSSPLAIELINQYKENGFDVSVEVCPHYLLFDEQDFLNVGPLLKCAPPLRSRD
MVEELWKCVERGWVDIIGTDHSPCPIQMKSEGDQNIWKAWGGIQGIQFGFQFFLQEAMKR
GFSIEKLIPLLTSNVAKRFGLSEKKGDIQAGYDADLTIVKMNRQWSVNKSNTYTRHPYSP
YEKLEATSKIMATVVSGDVIYENDQFIERTKEPMDVSAFSGFS
>A0A7V9CJS2|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MTGLIIRGGTVVTPAGQQRADVAIDGGVITAIEPELAGGAEELSASGLVVLPGVIDVHLH
FNEPGRASWEGAATGSRALAAGGGTLFFDMPLNSTPCTVDTAAFDDKRAALEARSITDFG
LWGGLVPGNVGEMAALAARGVVGYKAFMCDSGLPEFPRADDVTLLEGMREAARLDLPVAV
HAESDELTRTLSARMTGRGVRDFLASRPIVAELDAIQRALLFAHDTGARLHLVHVSSGRG
VAMAAAARVRGVDVSIETCPHYLFFTDDDLERLGAVAKSAPPLRPADAREALWRELLHGH
VDIVASDHSPSEPSLKAGDFIAAWGGIAGVQSTLAVLLDRGHHQRGLPLERVAALTAGVP
SQRFRIERKGAIAVGYDADLVLVDPSASFTLDAADLQQRHRTSPYVGTTFRGRVVRTIRR
GETIFADGRIVARTPGRMVRPQHVGSVRSAAPRTHAQLPAP
>A0A7Y5WT69|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MPPLVIRSTRVVLANGVTPGAVHVADSGRIDRIADYDAPLPGAATLHDVGALVIMPGVVD
THVHVNEPGRTDWEGFDTATAAAAAGGVTTIVDMPLNSIPATTTRAALAAKRAAARGTAR
VDVACWGGVVPGNTRELAGMCAAGVCGFKCFLVPSGVDEFPAVSAADLRAALPILADHGA
PLLVHAESPGALAGVADGAPRDRYATWLTSRPDRAEVEAIELMIALCRESGTRVHVVHLS
SAQALPPLRAARARGLPITVETCPHYLTFAAEDIGDGDTRFKCAPPIRSRGNREALWAAL
QGADIDLVASDHSPCPPLMKTRGDFIGAWGGIGSLELSLAAVWTGASRRGSSIADVVRWQ
CARPAALAGLSHRKGALAEGLDADVVVFDPDATRTIDARTLHQRHTITPYDGLTLRGIVR
ETYVRGRLVYRDGGAVAAAGGGELLARPS
>A0A6G8AX29|allantoinase|EC 3.5.2.5|Vagococcus hydrophili|TrEMBL
MSFDLLIKNGLVILNEGEVTTEVAVTDGKIVAIGENLGESKEVIDAKGLIVSPGMVDAHV
HITDPGGGFRDFWEGYVTGTRSCAKGGVTSFMEMPLNQVPATVNKESLEIKFAAGEGKLM
SDVGSFGGLVPYNLDGGIQELNDGGVAAYKAFMATCGDRTIEGDFMNVDDYSLYEGMKQI
AKTGKVLAIHAENAGITDKLGEIAYQNGETTLKAYVETRPVFTEVEPIRRAILLAKETGC
RIHICHVACPEGVDEVTKARQEGVDVTCETCTHYLYFETNELDSIGPIVKCSPPIRDKAV
QNGLWEKVMTGEISFVTSDHSPCTPDLKDKENAFEAWGGIPGVQNNVDVLFDEGVQKRGM
SLKKFAEMIATNPAERFGLNSKGSISIGKDADFVFISPNDSYVLKAEDLEYLNKISPYIG
REIGAQVVKTVLRGQTIYSKETGVSEDAVGVFIKK
>W7BKS0|allantoinase|EC 3.5.2.5|Listeria cornellensis FSL F6-0969|TrEMBL
MSYDLIIKNGKVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVMDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLNLKFDAAKGKLSVDV
ALFGGLVPHNLDRLNELNEDGVVAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMD
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQDRL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGISGLQNNVDIMFDEAVQKRGMELTQF
AKLIASNPADLYKLANKGHIAIGKDADFALIQPNAPYTLVAEDLEYRHKVSPYIGRTIGA
QVVATVLRGSVIYDKANGVRDTHEGAFVLQNVKETVQ
>A0A264DPA5|allantoinase|EC 3.5.2.5|Paenibacillus sp. VTT E-133280|TrEMBL
MKESYELVIKNGNVVLPDQVLKLDIAVSEGRIVALGEELSTGPLTHVIDADRLYVLPGMI
DMHVHFNEPALGHWEGFGSGSAALAAGGCTTYADMPLNGNPPTVNEMALHQKVKAAAGNS
AVDYVLWGGLVPGNLDDLEALAAAGVTGFKAFLSNPGGEGEGRFREVDEDTLYQGMQRIA
ALGGILALHAESEAITAVLTADAVRNGRSSARDFAACRPAEAELESVSRALLYSERTGCR
VHFVHISTAAAIEKIYEAKVRGLDVSAETCPHYLVLTERDMEELGPVAKCAPPLRSVLEQ
EKLWEMLAQGKIDLIASDHSPCPTDLKMNPELSFFEAWGGISGAQSSLELMFHEGVNVRG
LPITLISRLLAGHPAKRFGMEHLKGTIALGLDADFVLLNPNTTYTLAAEDLLYRHKHSPY
IGRTLSCKVAATISRGRVVYTSEEGVLAEEGGQWLQIRKEQYSL
>A0A239Y952|allantoinase|EC 3.5.2.5|Mammaliicoccus stepanovicii|TrEMBL
MKFDSIIKNGLVILENGEQEVEVGIKDGKIASIGHDLGEADNVIDAKGLIVSPGMVDAHV
HITEPGGGYRDSWEGYETGTRASAKGGVTSFIEMPLNQVPATVDHKSIQEKFDAGKGKLS
VDVASYGGLVPFNLNGGIQELDENGVVAYKCFVATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKLLSIHAENAAITDRLGEIAKANGETTLSAYVDTRPVFTELEPIRKIILFAKETGC
RVHIVHVACEEGVEEVVKAQQEGVDITCETCTHYLYFYKEELDEIGPVVKCSPPIREKSR
LEGMWKQVFDGNISFVTSDHSPCTPDLKDTDNAFEAWGGIAGVQNNVDVLFDEAVQKRNM
SLKQFADIIATNPAKRFGLDAKGSISIGKDADFTFIKKDSPYTVAAEDLAYRHQISPYVG
RTIGAQVVKTILRGQEIYDIEKGISDEANGRFI
>A0A4V1VNN7|allantoinase|EC 3.5.2.5|Streptomyces sp. L-9-10|TrEMBL
MSDVSLVLRSTRVITPEGTRAASIAVADGRIAGVLPYDAEVPPGARLEDVGGDVVLPGLV
DTHVHVNDPGRTAWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTAAHLRTKREVARTKA
HIDVGFWGGAVPDNVKDLRPLHDAGVFGFKSFLSPSGVDEFPALDQEQLGRSLAEITGFG
GLLIVHAEDPRELAAAPRPSGPAYADFLASRPRDAENTAITSLIAQARRLDARVHVLHLS
SSDALPLIAEAKRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQGL
ADGTIDCVVSDHSPCTTELKTPDFGTAWGGISSLQLGLPAIWTEARRRGRPLEDVVRWMS
TAPAALAGLTRKGAIETGRDADFAVLAPDETFTVDPARLHHRNQVTAYAGRTLYGVIGST
WLRGTRIVHDGVLTEPTGHLLERNN
>A0A448TAG7|allantoinase|EC 3.5.2.5|Mannheimia haemolytica|TrEMBL
MYDLIVKNGQLVTPDRIYLATIAVKDGKFAGFLAPDIEVDAKEIVDAKGNLVYPGIIDCH
AHLNEPGFDYREDFETGSRAAVAAGCTTLIDMPLNNDPSLINKDVFKLKHANVSKHSFID
FALWGGIVGDYDDSPNSIKSNSADLVELEACGVAAFKGFTCPNGDLFPTVNLGNVRKALE
ILKPFNALSGFHCEEFGQVKERVKEAKAKTGLTNQEKIREFLDAHDVWVEYVATKNIIDM
SRATGGRVHICHVTHPMVAQLVKDAIYEGLPVSGETCPHYLGFTEDFVFEKGGPAKCTPP
LRKKEDMEKLWDYVIDGTLSCVGSDHSPAADEEKNNDTHDIWEAWGGLNGIQFFLPMMFD
MVVHQRKLSPSLIAKVMGVNPAKLFGLYGRKGAFELGFDADIVIVDPEKPWKVEQEKLFT
KGHVTCFDGLEGKGAATHTFIRGRLVAENGMYKQDAMGYGEFIRPVKS
>A0A7Y3FTG2|allantoinase|EC 3.5.2.5|Flavobacteriaceae bacterium|TrEMBL
MKNEFCIYSKSCFIEGDFIEATLHIQDDKIHAIHTGYKVIHGIENLNYEHFSVIPGIIDA
HVHINEPGRTYWEGFDSATKAAALGGTTTLIEMPLNANPVTTTVEAFNEKKSAAENKLHV
NCGFYGGVVPTNMADIEELMVSGVFGIKGFLTHSGIDEFPNVQSDHLKAIAPLLRQHNLP
LLLHCELADSNTPEVKNEFSYQEYLHSRPDRWELNAIKLALEIQEQFNIKLHIVHLATAE
GLPVINERKKNTNLVTVETCPHYLFFNAEDIPDASPIYKCAPPIRDKKNNDRLWNAMLNS
EFDFLGSDHSPAPPEIKQLDSGNYFKAWGGIAGLQFLLSALYTSGKNRGLSLKVLLPLLT
SKPAKFLNLDHKKGALKEGYDADVAILDTEASFTVTEEIIAHRHKASPYLGQELFGKVIH
TFVNGKQVVKNSQINSLNQGQLLLKKRT
>A0A378NIP8|allantoinase|EC 3.5.2.5|Mannheimia haemolytica|TrEMBL
MYDLIIKNGKIVLSDTVFNGNIAVNSGKIAAILEEGTEPDAKDVIDVKGNYVFPGAIDTH
THLNDPGYEWREDYAHGTAAAVGGYTTIIDMPVQNEPALTNGKIFDAKMAKVSPNAYVDY
CFWGGLVPSNFEHLSELNDKGCVALKSFIGPVSPDYASLNYGQTVEAMEIIQKFGGRAGF
HCEDFSTIKWQEQRMKNEGRLDWRAFLDSRPFIAEMLATINIIEIAKATGCKAHICHVSH
PDVAQKIKDAQEEGYDITAETCAHYLCFSEDDVIEKGALFKCAPPLRSKSDVDRLWNYVV
DGTFSGISSDHSPCSYDEKYNEILGQKINNVFDVWGGISGIQSCVQVAFYEGCIKRGISP
TVLANVMAKLPAKAFGIYGQKGDIQVGFDADFTIIDPNKEWEIKAEDLQYVNKISAYVGK
KGQGLPVCTIVRGKVIAQDGKLTDSKGFGKFITKTKQGA
>A0A7X3A967|allantoinase|EC 3.5.2.5|Paenibacillus sp. NEAU-GSW1|TrEMBL
MNAPFDLIIKNGIVVLPGEARKLDIGIRNGKIAAITESLAEAEQAAGAVIDAKSRYVLPG
MVDIHVHFNEPNFEHWEGFKSGSASLAAGGCTTYVDMPLNGNPPTVTLDALRDKEKRASE
SSVVDYLLWGGLVPGKLDQMKPMAEAGVRGFKAFMSNPGGEGEGRFREADDWTLYEGMKE
IAAIGGFVALHAESDSITSTLSAKAVSEGRTDARAFAASRPVVAELEAVNKALLFAELTG
CNVHFVHISSVEAVELIERAKRKGLEVTVETCPHYLAMTEDDMADKGALAKCAPPLRANE
QKEGLWRLIREGKLDAVASDHSPCPPELKCGDSLTFFEAWGGISGAQSSMEIMLHEGWIE
RQIPITVISELLSAGPAKRFGIYPQKGVIAEGSDADLAIVDANTAYTLTESHLLYRHKHS
PYVGRKFKCKVSMTLVRGQVAYDADLGIHEDCRGRKVTPL
>A0A7W6D294|allantoinase|EC 3.5.2.5|Rhizobium azooxidifex|TrEMBL
MADFDLVVKGTVVLPDRIVEGGHVAMRDGKIAHVGQGVMPAARERHDLKGAMILPGAIDA
QVHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVARKVAHAGKQARVDF
ALYGTIDPEEGPARIGEMVEAGVAAFKFSTFGTDPKRFPRIPAALLEDCFRAIAPTGLSA
GVHNEDDEAVRAAIERVRALGIADWRAHGLSRPPLTELLATNQIYETGAATGCPAHVVHC
SLGRGYEIAVAYRARGHRATIECCIHYLTLDEENDVRRLGGKAKINPPIRPRAEVEKLWR
HVADGNVTLVSTDHVSWSEDRKTHPDMLANASGVPGLEAMVPLFVKGALERGIPLTRAAE
LMSLNPARHFRLDHVKGALEPGKDADIIVLTPESYTYDAAESGNNVVGWSPYNGIRLPWR
VAATFLRGRLAFDGRRVLAEPGAGAFVRPLPTLAVKGERP
>A0A343YPN0|allantoinase|EC 3.5.2.5|Klebsiella pneumoniae subsp. pneumoniae|TrEMBL
MKPLLLTNALIISEDMRYQADILIDKERIQKIASFIPSRPEWLVIDVRGKWVIPGMIDDQ
VHFREPGLTHKGTIATESAAAVMGGITSFMEMPNVTPPTTTRQALREKFQRASRSSLANH
SFYFGATNDNLDELKALTASQACGVKVFMGASTGNMLVDDEQVLESIFANAPCLVATHCE
HTPTIKQNEAIWRARFGDAIPPGEHAAIRSVDACLTSSRQAVSLAKKHRTRLHVLHITTA
DELVLFDAAPTLEALRQKTITAEACVHHLFFNYDDYETLGHKLKCNPSVKTSFHQEALWK
GVNEGIIDVIATDHAPHLLEEKQSDYFAAPSGLPLVQHALPALLDMCSRGIFTPEMVVRK
TSHAVAERFQLKDRGYIREGYWADLVVIDPFSHQQIIREDVAYKCGWSPFEGRILSGGAV
DMTLVNGHVIWNGHTIQQKYGLPLEFCR
>A0A4V2JHQ6|allantoinase|EC 3.5.2.5|Streptomyces kasugaensis|TrEMBL
MSEAELVLCTTRVVTPQGMRAASVSVRDGRIAAVLPYDARPPAGARVEDFGDDVLLPGLV
DTHVHVNDPGRAEWEGFRSATGAAAAGGITTLVDMPLNSLPPTTTVGHLDTKRAAARGAA
HIDVGFWGGAVPGNVEDLRPLLDAGVFGFKCFLSPSGVDEFPELGPEQLAAALGEIARFD
GLLIVHAEDPGHLERAPRASGPHYAGFLASRPRAGENDAIAGLITLAERLAARVHVLHLS
SGDALPLIAAAKRAGVRISVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQEALWQGL
ADGTIDCVVSDHSPATVDLKTADFGTAWGGISSLQLGLPAVWTAARRRGHTLEDVARWMA
TAPAALAGLGHKGAIEPGRDADFAVLAPEETFTVDPAALRHRNKITAYAGKTLHGVVRST
WLRGRRINDGTTLTEPTGRLLERPPGH
>A0A1I1C4Q8|allantoinase|EC 3.5.2.5|Cohnella sp. OV330|TrEMBL
MGDGYDLIVKGGFVALPDEAAYLDIGVRGGKIAAIGADLRAGPDAKLVDARGKWVLPGMV
DAHVHLNEPGMGHWEGFASGSAALAAGGCTTFIDMPLNGLPPTVNAEALGMKADLAAGVS
SVDYAFWGGLVPGNANDLKPLHEAGVAGFKAFLSDPGGETEDRFREVDDVTLLEGMRTIA
SFGGLLGLHAESDAITSRLAAKAAAEGRTDAADFIASRPIVAELEAVSRALLFARETGCR
LHFVHMSSPEAVELIARAKREGLDVTAETCPHYLALSDRDMARIGPAAKCAPPMRDDARR
ERLWQQVAAGLIDVIASDHSPSPEAWKSMEGRTFMSAWGGIAGAQSSLELMLDEGVVKRG
LPLPVIAKLLADGPARRFGLDGRKGRIAVGLDADLAIVDPAAAYTLEREDLYQRHRHSPY
IGRRFSCRVVNTFVRGLLVYSLNEGIVAAGCGEQLSPPRKG
>A0A5Q2NWP6|allantoinase|EC 3.5.2.5|Paenibacillus sp. B01|TrEMBL
MGEKRDLPAAGWTTVIKGGDIVLPDVAQPQRLDIAIAGGAIAAIGPELDAAGAEIVDASG
LLVLPGGVDVHVHFNEPNMGHWEGFPTGSAALAAGGVTAYADMPLNGLPATVDRAALALK
ASCAEGRSAVDYAFWGGLVPGKLEELEPLAEAGVVGFKAFVSKPGGEGEGRFVEADDWTL
YEGMRRIASFGGVLALHAENDSMTTALGDSMRRAGRVGALDFAASRPPVAELEAVHRALF
YAELTGCRLHFVHISHPDSVERIDRARRDGLDVTVETCPHYLMLTADDMARIGPVAKCAP
PLRDAESVERLWAQLAEGKIDLVASDHSPSPIELKAGPGLSFFDAWGGISGAQSTVELVL
GEGLRRGIPAGRLARVLAGAPAERFGLTGKGGIAVGKDADLALIDRSAGYTLESGHLQYL
HPHSPYTGMRMDVRVVRTLLRGQVVYSLDGGVVPAGGVRTAGGLGAPAERRQAAEAGTGG
SFGGR
>J5PB02|allantoinase|EC 3.5.2.5|Saccharomyces kudriavzevii (strain ATCC MYA-4449 / AS 2.2408 / CBS 8840 / NBRC 1802 / NCYC 2889)|TrEMBL
MPINAIASNNAIINGANKPATIVYSTESGTILEVLEDLVILDKTEITKYQIHTLEDVSPS
TLLPGLVDSHVHLNEPGRTSWEGFETGTQAAISGGVTTVIDMPLNAIPPTTNVENFKVKL
EAAQGQMWCDVGFWGGLVPHNLSDLVPLVKAGVRGFKGFLLDSGVEEFPPIGKEYIKKAL
RILGKEDTMMMFHAELPTVDDEQQQHEDNHREYSSFLSSRPDSFEIDAINLILECLRTID
GPVPPVHIVHLASMKAVPLIREARASGLPITTETCFHYLCIAAEQIPDGATYFKCCPPIR
SEFNRQGLWDALYEGVITSVVSDHSPCTPELKNLPKGDFFDSWGGIASVGLGLPLMFTQD
CSLVDIVTWCCEKTSKQAGMFHQKGAIAPGYDADLVVFDTKSEHVITNSSVYFKNKLTAY
NGMVVKGTVLKTILRGQVVYTKANGVTKAPLGKTLLDPRR
>A0A7W0K399|allantoinase|EC 3.5.2.5|Nocardioidaceae bacterium|TrEMBL
MKPSPTADLVLRGRCVLAGRIVPAEVAVHEGVIVSVDAAIDAGTKASDAAQVVELDDDEV
LLPGLVDTHVHVNEPGRTHWEGFESATLAAAAGGVTTILDMPLNSIPPTIDVAALEVKRE
ATKGKRHVDVGLWGGAVPSSLGTLRELHEAGVFGFKCFLADSGVEEFPALDNDQLDQALA
EVASFGGLLVVHAEDARIIERAPHKRGPRYADFLASRPAAAEIAAVETVLELAAKRGARV
HLLHLSSGDALGLIRDAKDNGVQVSVETCPHYLTLAAEEIGDGRTEYKCCPPIRNAKNRE
LLWDGLADGIIDCIVSDHSPTTPELKLLDTGDFGGAWGGISSLQLGLPLVWTEARRRGHD
LAQVVRWMASRPADIAGVRGKGHIASGHDADFVIFAPDADFVVDVDDLHFKNPITPYAGR
ALWGVVRRTWSRGTCVFAHTDSAAVLPTGHLLSRGEV
>A0A653RGL7|allantoinase|EC 3.5.2.5|Microbacterium sp. 8M|TrEMBL
MAQETENNAEGTSQDHSGSHFDLVIRGERVLTSSGIRSREVGVRDGVILAMEPLGNGLQG
DRIIELADDETLIPGLVDTHVHVNEPGRTEWEGFASATKAAAAGGVTTILDMPLNSIPPT
IDVEALDIKRDVARDQVHVDVGFWGGAVPGNRDKLRGLHDAGAFGFKCFLLHSGVDEFPP
LDPDELEEDMRELATFDSVMIVHAEDSRAIDRAPKPDGDDYAKFLASRPRGAENLAIAEV
IERARWTGARAHILHLSSSDALPMLRSAKHDGIKLTVETCPHYLTLTAEEIPHGATAFKC
CPPIREAGNRELLWQGLEDGTIDFIVSDHSPSTLDLKDLENGDFAVAWGGVASLQLGLSL
IWTEARQRGLSLETVVSWMSEKPAQFAGLTGKGRIAPGYDADFSIFAADDAYIVDVTKLH
HKNPLTPYNGKPLAGRVRKTYLHGEEIDFTTPRGRLLRRGMAEVG
>Q6GM67|allantoinase|EC 3.5.2.5|Xenopus laevis|TrEMBL
MEVPVGSKISIIRSRRVITGNTISPADIIIKDGKIMGIQPWGKQTVTMGSQLLDAGDRVV
MPGVIDPHVHVNEPGRTDWEGYFTATRAAAAGGITTIVDMPLNCLPPTTSVSNFHTKLKA
AKGQCFVDVAFWGGVIPGNQLELVPMLHAGVAGFKCFLISSGVPEFPHVSLMDLHSAMSE
LQGTNSVLLFHAEFDEPSRAPTNGDPMLYETFLASRPPCMEIAAVEAVANLCLKYKVRCH
IVHLSSAMALPIIRKAKKAGAPLSVETTHHYLTLSAEKIPPGATYFKCCPPVREQSNKEA
LWNALLQGHIDMVVSDHSPCTPELKLLQDGDFLNAWGGYLLTAAWIISFLELCKNSWLQL
VGYTSLPEQ
>A0A7W0DTQ4|allantoinase|EC 3.5.2.5|Streptomyces himalayensis subsp. himalayensis|TrEMBL
MSDVELVVRSTRVVTPGGTSAASVAVADGEITAVLAYDADVPAGALLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTIVDMPLNSLPPTTTTENLRTKQEVARTKA
HIDIGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPELDQEQLGRSLAEIAGFG
GLLIVHAEDPHQLAAAPQQGGEKYADFLASRPKDAENTAIENLIAQAKRLHARVHVLHLS
SGDALPLIAAARSEGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREASNQDALWAGL
ADGTIDCIVSDHSPSTKDLKTDDFATAWGGISSLQLGLPAIWTEARRRGHTLEDVVRWMA
TAPAELAGLSRKGAIEAGRDADFAVLAPDETFTVDPAELHHRNQVTAYAGRTLHGVVKST
WLRGERILADGDFSEPRGQLLTRHP
>A0A5D2AVJ5|allantoinase|EC 3.5.2.5|Gossypium darwinii|TrEMBL
MDLLHWKLFPLLALLASFLFFFYIQDSSKSSQSGCSLFPHSHYWIASKRIVTPQGIISGA
VEIKGGSIVSIVKNKDWSGKFKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGITTLIDMPLNNFPSTVSTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEA
LLDAGVHGLKSFMCPSGINDFPMTDARHIKAGLSVLAKYKRPLLVHSEIQSVVESHLETE
DGGGDPRSYSTYLKTRPPSWEEAAVRELLTVTKDTRSGGPAEGAHLHVVHLSDASSSLDL
IKEAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDM
LSSDHSPTVPELKLLNDGNFLKAWGGISSIQFVLPVTWSYGQKYGITLEQLVSWWSERPA
KLAGQHSKGAIAIGNHADVVVWEPEVEFDLNEDHPMFVKNPSISAYIGKRLSGKVLATFV
RGNLVYKEGNHAFAACGSTILAT
>A0A369H1M0|allantoinase|EC 3.5.2.5|Ophiocordyceps camponoti-leonardi|TrEMBL
MAANDLVVLASTRAVISLADGSLALSPATISLSPQTGKIVDVISELKPASFFPAGTVYED
HSPRVLLPGLVDAHVHLNEPGRTAWEGFWTGTRAAASGGVTTVVDMPLNSVPPTTTVKGF
EEKLRACRGQCWVDVAFYGGVVPGNADELLPLVEAGVRGFKAFLIDSGVEEFPAATGEDV
AVAMDVLRDSPTTLMFHAEMTAAAAAEPEPQPKTEVDIGDVTAYRTFLDSRPPSLEIRAV
KEILSLASRAPSLPLHIVHLSAVQCIPLLREARARGVNITAETCFHYLGLAAEEISGGDT
RHKCCPPIREAANRDQLWTELSAPDSCIRTVVSDHSPCTPDLKLLPRRLGGDAVGDFTQA
WGGIASVGLGLSILQTEAKKRSQQQNDSSWSIVDAVRLCCQATASQVGLGHRKGGLRKGL
DADVCIWDDVAEWTFSSGDMRWKNRCSPWEGRRFVGRVVGTWLRGRKIFDLCAGRDGFVV
DGPLGEAITERRTE
>A0A653VU52|allantoinase|EC 3.5.2.5|Citricoccus sp. K5|TrEMBL
MSNYDLLIKNATVVRPGELAPELLDVAVKDGKFAAIAADIDASEATKVVDGTGKHLFPGV
VDVHQHWGIYNPLEEDAETESRASAQGGVTSGITYVRTGAYYLNKSGPYKDIYPEVLEAT
RGRAYIDYGYHVAPILKDHINEIPDLLDMGVASFKIFMFYGIHGLHGRSTDQSKFLMIPE
DESYDYAHFEFVMRGIEKARQDPRYADIKDQISLSLHCETAEIMRAYTKLVEEDGTLTGL
EAYSASRPPHSEGLAITIASYLAHETELPNINLLHLTSRKAIEAAMMMQQTFPHINFRRE
VTVGHLLADCHTANMGGKVNPPLRPREDVEALWDHLLAGNFSWVTSDHACCKDETKFGDP
REDVFVAKSGFGGAEYLLAGMISEGRKRGLSYNKIAELVSKNPAERYGLNSKGDLQVGFD
ADFCLVDDQTNYVVRAEDSLSTQEYTPFEGFELTAKITDTYLRGNTVFQDGAVVGTPQGQ
YLDRTGRTSEVLTEA
>A0A7W5FBM1|allantoinase|EC 3.5.2.5|Actinoplanes campanulatus|TrEMBL
MADLVVRSRRVVTPEGERAAAVLVGEGRITAVLPYGAGAGTAEDVDLGDTALLPGLVDTH
VHVNEPGRTEWEGFATATRAAAAGGVTTIIDMPLNSLPPTVTGEALRIKRAAAAGQCHVD
VGFWGGAIPGNAADLPGLHAAGVFGFKAFLADSGVPEFPPVDADQLATAMNAVDALFVVH
AEDPDHLRDAASSPAYADFLASRPEGAEHAAVATAIAVARAAGRRVHILHLSAATALPLI
AQARAEGVRVTAETCPHYLTLDAAGIPDGATEFKCCPPIRDTANADRLWEALADGLITCV
VSDHSPCTPDLKRRDTGDFAAAWGGIASVQLGLPVIWTAARDRGHTLADVVRWMARRPAD
LVGLRNKGRITPGADADLVAFEPDAEFVVDAHALHHKNPVTPYAGKRLRGVVRTTWLRGR
AVTGDRAGGTFLSIDEES
>A0A7X1B4G0|allantoinase|EC 3.5.2.5|Pelagicoccus albus|TrEMBL
MHDLVIRGARIFEDGQWIEKDIGIDDGKFASFQAESGRETLDAQGRFLLPGGIDLHVHFN
EPGRTHWEGFATGSLAAAAGGNTFLCEMPLNSIPSTVSARDLQTKLDAINGKSLLDYALW
GGLVPGNVSEIAGLHEAGVAGFKAFMSPSGTDDFINSDTQTLKAGMKEIAKTGKILAIHA
EDPATLTSASDGLSSKLTALDWEKSRPVEAEINAVKIAIDLAAESGCRIHIVHVSAPEVL
EVIAKAKMQGVDITCETCPHYLLLTIEQADQIGPHAKCAPPLRPRHTVNGLWQAIRMGMV
DTIGSDHSPAPPDLKSGKTFYDAWGGISGVQHGLPLLWQKAASDPELFQRLLDLSSKNAG
ELIGLHGKGSIKAGYDADFTLVAEYGACSSITEAELLYRHKTSAYCGMDLGLKVEETWQA
GRCVYKDGAGMGDPKGAFIKF
>A0A2V5NJ64|allantoinase|EC 3.5.2.5|Verrucomicrobia bacterium|TrEMBL
MSDFDLLVRSEQDIGIADEKIVAIGTNLKGAAREEIDATRMSIFPGVIDAHVHFNEPGRT
DWEGFATGSRAAAAGGTTTVFEMPLNAHPPTTNRESFDLKRAAAEASSLVDFGLWGGLVP
GNLDELEALRDCGVVGLKAFMCNSGIGDFPFVDEATLSAGMKRASALGLLVAVHAESEEM
TSALTGAARAAGKKEARDFLESRPVAAELEAIRIAIDLAAETGCRLHIVHVSCGSGVALV
ADARARGIDVTCETCPHYLVLNEQDMEKLGAVAKCAPPLRASDEQRQLRERLPDITTIGS
DHSPSPPEMKQRDNFFDVWGGISGCQHLLPLLLDAEIPQDEIRRLTNGDVASRFRVPAKG
ALAVGKDADFALVDLTAEEVVRPESLHYRHQQSPYVGRSLRGRVRRTFLRGQMIHEDGKF
AARPMGRFVRPDLS
>A0A5B8UMV0|allantoinase|EC 3.5.2.5|Flavisolibacter ginsenosidimutans|TrEMBL
MNEFILHSKRVITPNGEAEAFVWVKDSVIKNVNKNRPEAAIEMLECGNDVVMSGVIDPHV
HINEPGRTEWEGFDTATKAAIAGGVTTLVDMPLNSSPVTTTAKAFEDKIEAARKNLHTNC
GFWGGIVPSNEKEIEPLIEKGVLGFKAFLTHSGIDDFPNVTEYDLRKAMPIIAKHNLPLL
VHCELTDDRGGMTRDRRSYKEYVASRPKQWEDDAIALMIRLCEEFNCRTHIVHLSSADSI
EQIKKAKEKRLPLTVETAQHYLFFCAEEIADGATAFKCAPPIRERENNEQLWGALKEGVI
DFVATDHSPATPELKELQSGDFTKAWGGIASIQFALPVLWTAAKQRGITPNDICRWLSSN
PAKLIGQQTRKGEIAEGYDADLIVWNPEESFVVTEDIIHHKHKVTPYLGRELFGVVKQTY
LNGTMVFDKGKMQLNCGHIIKHNSHE
>A0A6I5Z8Q1|allantoinase|EC 3.5.2.5|Gordonia sp. 135|TrEMBL
MTSETGAPAPLSDAATDSTAAPFDLVVRGEQTLTTAGIVAREIGIRDGRVVAIEPLGSGL
VGTEVIELADDQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIP
PTVNVDALAEKRAAAQGKTHIDVGFWGGAIPGNSDDLRGLHDAGVFGFKCFLLHSGVDEF
PHLTADEMEADMAELAEFDSLMIVHAEDSRAIDHAPSPEGDEYARFLASRPRGAENLAIA
EVIERARWTGVRAHVLHLSSSDALPMLASAKRDGVKITVETCPHYLTLLAEEVPNGATAF
KCCPPIREAGNRELLWEGLLDGTIDCIVSDHSPSTIDLKDPENGDFGVAWGGVASLQLGL
SLIWSEAKKRGIGLPQVIEWMASKPADLAGLPTKGRIALGCDADFAVFEPESAQIVDVNR
LHHKNAISPYDGRALAGVVKGTWVRGQKVDFETARGRMLRRGDV
>A0A7Y9KAJ5|allantoinase|EC 3.5.2.5|Actinomadura citrea|TrEMBL
MTRDDLVIRSRRTVLPEGERPAAVSIRAGRITAISPYDTAASVDLGDVALLPGLVDTHVH
INEPGRTEWEGFATATRAAAAGGVTTLIDMPLNALPPTVDPPALAAKRAAAEGACAVDVG
FWGGAIPGNAPSLRPLHDLGVFGFKCFTSDSGVPEFPPLAPADMKAAFREIASFDGLAIV
HAEDPASLSPPSGGDYAAFLTSRPPSAERRAVEQVVRLVEETGARAHILHLSAADCLDVL
AKAQADGLPVTAETCPHYLTLCDGDAGTAAFKCCPPIRDAANRDRLWQGLASGVISCVVT
DHSPCTPELKRGDFATAWGGISSLQLGLPAVWTAARARGHDLATVVRWMSEAPAALAAVP
RKGGIAPGNDADLVAFAPDETFTVDPASLHHRHPVTPYEGRTLTGVVQATWLRGARVGDA
PTGRLLTRSEAR
>A0A246BLC1|allantoinase|EC 3.5.2.5|Deinococcus indicus|TrEMBL
MALDLLIRGGTLVTPHGPLQADLGVEDGQIVSLALDVFAPARTEIDATGLHVFPGVVDAH
VHLNEPGRTHWEGFDTGTQALAAGGATSLLDMPLNSSPPLLNRAAFDAKRAAGETHSRLD
FGLWGGLTPLNLSELDDLAACGVIGFKAFMSHSGLDEFPAADDATLFDGLRAARRLGLVV
ATHAESDGFTRTLSQVARAHGRLGVRDYLDSRPPVTEAEAVGRAILFAEETGAALHLVHL
STARSVALAAEARARGVDVTAETCPHYLHWTAEDVERVGALLKCAPPIRDAGTREALWAA
LKAGRIDTVGSDHSPAPHELKTGDDFFAIWGGISGAQSTLNVLLDGGYRARGLPLELIAA
VSALNPARRFRLGGKGQLEVGLDADFALVDLNETFQLTELFDRHQGNPYRGQTFQGRVQA
TYLRGQRVFAQTPTGAQFSDTVRGQLLTPGIHPTGEA
>A0A520NNK5|allantoinase|EC 3.5.2.5|Rhodospirillaceae bacterium|TrEMBL
MEVDLVITGGTLVSPDTELDASIAIKGGKIIAIGTADAMPKAAETLDATGMHVLPGAIDS
HVHFREPGYTHKEDWGSGTAAAAMGGVTTVFEMPNVNPPTGTAETLRQKHQLAAEKAHVD
FGIYGLLSEENLEDLPDLIAGGIIGFKCFMGNTFGDLPAPSTGAMLEGFEYVAQHGYRIA
LHAETASIMARRQLRLEAAGRTDPLAHLAARPAVVAIEAVGRAAVLSEWTGARIHILHIS
SEDELRPLREAKARGVDISGETCPHYLMLDTDDYRRCRGVIRVNPPVREPHHKASLWEAL
LDGTIDMIATDHAPHIPEEKERESIWTCDCGFPGVETQMPLMLSEVAAGRITICDYVRWT
AFNPAHRWGLYPRKGTLQVGTEADIVVVDLDREAIISDASLHSRAKITPWDGRPVKGVPV
HTLVRGEFVMRGRVLNDAARGRGRSVHSIQEMPPPVPKNTDASIEFQTGPGPFF
>A0A807MAW8|allantoinase|EC 3.5.2.5|Bacillus sp. 275|TrEMBL
MAYDVIVKGAKAVRKGGTERADIAVKDGKIALIGPGIDENAEQVVQADGMYVFPGAVDCH
VHFNEPGREEWEGIETGSNMLAAGGCTSYFDMPLNCIPSTVTVENLLAKAEIAERKSSVD
FALWGGLMPGYTEHIRPMAEAGAIGFKAFLSKSGTDEFQSADERTLLKGMKEIAACGKIL
ALHAESDALTRFLEAEYALRGKIDARAYASSRPEEAECEAVQRAIEYARATGCALHFVHI
STKRAVLSIQQAKKDGLDVTVETCPHYLLFSFEDFLKKGAAAKCAPPLRSEADKEELIGV
LAEGLIDMVSSDHSPCHPSLKREDNMFLSWGGISGGQFTLLGMIQLAIDHGIPFEHVARW
TAEAPAKRFGLTNKGRLEEGFDADFAIVLPEPFTVTKETMFSKHKQSLYEGRTFPYRIAA
TYSKGRCVYLDGGRKQSGAFGTFLKPSEIKEPIL
>A0A4R5VKI9|allantoinase|EC 3.5.2.5|Bacillus salipaludis|TrEMBL
MKYDLLIKNGNVVLKNFVEQVDIGIKNGKIAEISKNITDPSKEVVDASNQYVMPGMIDTH
VHICEPGRSEWEGFETGTKALAAGGTTAFVDMPLNALPATTDKEALRKKLKSAENKAYVD
YALYGGLVPGNIDDLKDLSDEGVVAYKCFMATCGTDEIGDFKNADDYTLYHGMKKLAELG
HVLSIHAENAEFTDNYALNKIKQGKVAIRDYVESRPVIAEVDAVRRALFLAKETGCKLHF
VHISSKRAVEEIQKAREEGQDVTLESCPHYFTIDLEAFEKIGPVAKCAPPLREKAEQDQL
WEALLEGKIDMLTSDHSPCTPEMKQSDTNSIFDIWGGISGCQNNVDLMFDEAVKKRGLSI
NRFAKMIATTPSERFNLPQKGSIELGKDADIIFIDPNQYYTVQKEDLYYRHQHSPYIGRT
INSRVTKTFVRGQLVFDLEEGIVGKPIGKYISAKSSLVEI
>A0A1B9APP0|allantoinase|EC 3.5.2.5|Bacillus sp. FJAT-27225|TrEMBL
MATYELIVRNGNIVTSESIVQGDLAIKDGKIKEVSVGKSLEATADKEINAEGLHILPGLI
DTHVHFNEPGRTEWEGLETGSRSLAAGGVTTFFDMPLNSTPPTINKANLELKSSAADEKS
IVNPRFWGGLVPENIDDLKELHENGVIGFKAFMSPSGIADFDNVDDETLYKGMKEIASFG
SLVAVHAESTVICDQLAKEKQSQGKTTARDFVESRPIISEIEAVRRVISYAEATGCKLHI
VHASSRKVVEVIKEAQQRGVDVTVETCPHYLSLTVKDLEEKGALAKCAPPLRDEDEVEDL
WAAVANGEITVIGSDHSPAPASMKTITDNYFEGWGGISGAQSTLNILLTEGYFKRNLPLE
KIVELTATNPAKLFGLSTKGTIAEGYDADLAIVNLNESFELKNEDLFYRHQHSPYVGMTF
KGNVKTTIVNGEIVYENGQIIVDGKAEVKA
>A0A5J6KZT6|allantoinase|EC 3.5.2.5|Microbacterium lushaniae|TrEMBL
MTTPSSVSAARVYLDGAFVPATVRIVDGVIAAVDAFDPGADTVLPAGQVLLPGLVDSHVH
LNEPGRTEWEGFATGTAAAAAAGVTTVLDMPLNSIPVTTTPGALAAKRAAAAGQLAVDVG
FWGGAVPENLGALAALDAAGVVGFKCFLSPSGIDEFGHLDAEQLEAALAEIAALGSILIV
HAEDPAHLPADGALGTDYTVFEASRPAAGERAAIRTVIDASRRTRGRAHIVHVSDGGALA
DVRAAKAEGVPLTVETCPHYLTLTADEVPAGAAEFKCCPPIRDAASRDLLWEGVLDGTVD
AIVSDHSPATSDLKASPDFGLAWGGISGLQTGFSAVWTEARRRGIPLERLIPLFTTGPAR
IGGLGGAGRIQAGEPAHLVAFDPDAAHTVRAVELEYRNKISPWDGRSLDGVVASTWVHGT
LAYRPGEGVIARAGREILAEPAALAGWGNDR
>A0A6G2NY10|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4925|TrEMBL
MSEAQVKADAKLVLRSTRVVTPEGTRAASVLVAGEVIEAVLPYGTEVPGASLEDFGDDVL
LPGLVDTHVHVNDPGRTAWEGFWTATRAAAAGGVTTLLDMPLNSLPPTTTVGHLRTKQEV
AQPKAHVDTGFWGGAVPTNTADLRPLYEAGVFGFKCFLSPSGVEEFPELDQDQLARSLAE
ITGFGGLLIVHAEDPHHLASAPQRGGPAYADFLASRPRDAENTAIEGLVAHARRLNARVH
VLHLSSADALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDA
LWAGLADGTIDCVVSDHSPCTTDLKTPDFGTAWGGISSLQLGLPAIWTEARRRGHTLDDV
ARWMSTAPAALAGLTRKGAVEAGRDADFAVLDPDTTFTVDPAGLFHRNQVTAYAGRTLHG
VVRSTWLRGRRIAADGELTAPTGRLLARDR
>A0A4Q5W814|allantoinase|EC 3.5.2.5|Chitinophagaceae bacterium|TrEMBL
MTEKAIYSNRCWLDGRLQPATVFIQEMTISRVQPGAPEIPEGIELLRVGDSVLMPGVIDA
HVHVNEPGRTEWEGFETATKAALAGGITTIVDMPLNASPVTTTLAALEQKLAASRDKLFT
NVGFYAGLVPGNAHEIEALIGAGVLGVKAFLTHSGIDEFPNVSAEDLEAVAPLLAKRNVP
LLAHCELDEAGTKAALERDPRSYQAYLASRPKDWEDRAVALLIDLCRRHRCPVHIVHVSS
AGALPLIAAAKKEGLPLTAETCPHYILFDAESIPDGQTIYKCAPPIREAANNELLRQALK
EGTLDFIASDHSPAPPTIKELESGNLLRAWGGIAGLQFLLSAGWTALRGTMSLEAFIPLV
TEAPARFLRMEHRKGFLRPGCDADFVIWNPEETVTTDAAHLQHRHKISPYLDRQLYGKVQ
LTVIGAGYTASPTQLPKQPEATWLFRK
>A0A7V8ZAW6|allantoinase|EC 3.5.2.5|Pyrinomonadaceae bacterium|TrEMBL
MKACAVWISNGRIQNVVSLSDVPAGVHVEDLGDSVIFPGLVDSHVHINEPGRTEWEGFIT
ATRAAAAGGITTLVDMPLNSTPVTTTARALNEKLSAARDKLWVDCGFYGGFVPGNSHDFE
PLIKAGVLGFKAFLIHSGIDDFPNVTEADLREGMPILAKHNIPLLVHAELDCGQNKSAHS
HAADARSYQGFLSSRPAVWEMDAIRLMIDLCREYTSPVHIVHLSSADAVPLIREAKAQGL
PLTVETCPHYLTFSSEEIADGDTRFKCTPPIREKENQERLWQALEAGVIDFIVSDHSPCT
PELKLLEQGDFQAAWGGIASLQFGLPAVWTEARQRGYSLNDIARWMSGRPAEFLGLGNRK
GSIAKGFDADLVILDSDANFTVDPSNTYHKNKVTPYQGKTLQGVVRKTYLKGQLIYDQDD
FSHVSHGKSLIRETQREESTS
>R1GEC0|allantoinase|EC 3.5.2.5|Botryosphaeria parva (strain UCR-NP2)|TrEMBL
MAPHATEAPSTASASSPVPPITVVASSRAVVSGRLTEATLVVSTITGKITSIFHSVLPPS
DFPPGTPYVDYSPKILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVIDMPLNA
IPPTTTVENLNTKVEAAQGKCWVDVGFYGGIIPGNDQELKALVKAGVRGFKGFLIESGVD
EFPAVASADIKKVLAELADEPTTVMFHAEMIPPITASVGDDVQVSEPPLQPSGPLTTYQT
FLDSRPPSFETYAIAEILSFAHLAPQLDLHIVHLSAIQAIPMLREARAKGVKITAETCFH
YLSLAAEAVKEGDTRHKCCPPIREQSNQDGLWAELQRPDNSVIKTIVSDHSPCTPDLKLL
PTKLAEMGSTDPHNVDGAEGDFFSAWGGISSVGLGLSILWTEAKSRGITIEDVVKWCCKN
TAKQVGLEDTKGDLGVGYDGDIAVFDDEATFVVEPNTMLFRNKCSPYEQKTLRGVVAETW
LRGQKIFTRADGFVEKTGPSGKLLLEPRKPKVEA
>G2MJH0|allantoinase|EC 3.5.2.5|halophilic archaeon DL31|TrEMBL
MSSHADLRVVDARVVTPGGTIDGGVAAADGQIVAVGTEANLPEADRTIDAEGNFLIPGFI
DPHVHWGLSRYEFDYHDGLEHDFETETRGAVHGGVTTVVNFLLQPEPYLPDMEFFKQAGE
ENSYIDFAYHAIVHQDHHVDEIEGLAEAGVRSYKLFFNWYKHASPELGIDHSDAGRVYNV
LDRVSEINDGVVMFHAENEDLAYERRQELQAERRNDLEAWSEGAPNICEAMQVEQIARMT
EYTDSSAYIVHTSTGEAVDIGERYQEQGVQLDIETLPAFLCHSKHDEELGTWGKISPPLR
GDESKQRLWEGLRNGTVDYMGTDHCPHKIAFKEKDTGKHGDIWDAIPGDNNGIEYFLPVM
MSEGVNKNRISMERLVEVCAENNAKRWGLYPRKGALAEGSDADMVIVDLEDSATVDEEFY
HTMEPRYSTFHGEELTGLPTHTIVGGEVVVEDGELLVESGGREYLHRGENGVIRAD
>A0A841MTK3|allantoinase|EC 3.5.2.5|Acinetobacter lwoffii|TrEMBL
MTTSYLRGQELIDSIRSAPYSRDLIGYHGEPPKVQWPNGARVAVQFVLNYEEGGENHIEH
GDTGSEKFLSEIIGAASFPDKHMSMDSMYEYGSRAGFWRIHQEFQKRGLPMTIFGVGMAL
VRNPYVVEAIKAADYDVVSHGQRWLHYQNMPIEMERQYMDQAVSVLESLFGEAPIGWYTG
RDSPNTRQLLADFPQIKYDADYYGDDLPFWSTLTNQAGETRPHLIIPYSLDSNDMKFSSP
GGFNSGEQFYQYLKDAFDVLYAEGETAPKMLSIGMHCRILGRPGRFKALQKFLDYIQNHD
KVWICRRGDIAEHWYNHHAP
>A0A6L3EYJ1|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MQADLYIKNGLVVTEEATFHGGVVVADGKIVELVAGNIDVAAKETIDVNGKAVLPGIVDD
HVHFNEPGREHWEGYEAGSKAAAAGGVTTFMEMPLNATPPSIDRDKLIHKREAIKNKSVV
DYAHWGGLVDNNLDELEGLHEEGVIGFKSFMSESGVDFKRIDDDMLYGGLVKSRELGNVV
GVHAESEHVTRFLAEQIQATGRIDRNAWSESRPPAAELEADKRAIYWAKVTGGNLHIVHV
TIAEGIHAVDQAKREGVNVTVETCPHYLFFDNDDFVRIGPAAKCAPPLRVREEVEKLWEC
VLAGMVDTIASDHSPCPTADKVKGNDNIWQAWGGITGVQAMLPAMLTEGVHKRGMSLSLL
VKLMCTNPARIFGLYPQKGSLLPGSDADIAIVDLNKTWTLAAEDLFSLHKQSAYAGYTFQ
GQVERTFVRGTAVYENGQIKVEPGYGNLLRR
>A0A536JD90|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MGRRAGLQHHRRVSAKADLAIRGAVVVSDGAYARDILIRDGRISALVEAGASTAKHEIDA
RGLLALPGVVDAHVHFNEPGRTDWEGWASGSRAAAAGGTTTVLDMPLNSVPPVLDGASFD
LKRAAAERASVVDFALWGGLVDVDPGALRELSERGAVGVKAFLCDSGVPEFPAISDEDLV
PALRAAADAGLVVALHCEDEALVREATARVRGTGRSDVGAWPSSRPPLVEVRAVARACAA
AREARARIHIVHVSAVEALGAVGAARDMGTDVTAETCPHYLTFDEDDLAGQGAALKCAPP
IRDARNRDGLWRALLEGRIDFVASDHSPCSPELKDGADLFAAWGGVAGAQSLLPAVFGGA
MARASGAIDVRKVAGFAVWRLSTRPAKRFGLWPRKGAIAPGSDADVVLFDPDREWALDRE
RSYTRGVDPYVGRSFRGKVVRTLVAGRTVYNELETVTNPARGRFIGRGEVAEG
>A0A4U7B155|allantoinase|EC 3.5.2.5|Elsinoe australis|TrEMBL
MATEVVLASSRAVIDGKVGPATLIINPASGKIQEVHNSVLPKSQFSESAEYHDYSPHVLL
PGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVDMPLNSIPPTTTVANFHTKLEAA
KPQVWVDVGFWGGIIPGNTSELKPLIAAGVRGFKGFMIESGVDEFPCVSPSDIRSVLAEL
ATSTTTVMFHAEQVPSTPLPAPSGPNHHYSTFLDSRPGILETTAIDTILSLAPLAPELPL
HIVHLSEVAAIPALRAARAAGAKITAETCFHYLSLTAEQIRNGDTRFKCCPPIRSGRNQD
KLWEELMREDSCVRTVVSDHSPCTPNLKILPDGVPGSVPVEGKEKGDFMAAWGGVSSVGL
GISVLWSERGKRGFGIEDLVRWCCEETARHVGLEERKGRLRKGWDADVVVFDDEGTFVVE
EESMLFKNKCSAYQGKKLTGVVKETWLRGRKVHGREGGFVSEQPSGVLLLEERKTKHV
>A0A534Z6M7|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MSHRGRRGRRDLVTAREVTRADIAVSAGTITTVGPELNLTATEEIDATGLHVFPGGIDSH
VHFNEPGRTEWETIATGSAALAAGGYTSYIDMPLNNLPVTVDAAAFDLKLDAAKRSSLVD
FGFWGGLVPENLDHLDELVERGVIGFKAFMCPSGIDEFPAADERTLRLGMERIAASGSVL
LVHAEDPEILDARAREAPGRGAEDFLRSRPPDAELHAIARAIVLARETGCRLHIVHVSTA
GGAEMISEAQGRGVDVTGETCPHYLLYVEDDLERLGGIGKCSPPFRTEEDRNHLWGALID
GRLSMVVSDHSPSTLELKQGDDFFRMWGGISGCQSTRQLLLAKNVMGLPGVAAVTSTNVA
RRFGLADKGDLAPGFDADLWLVDLSHEDVVRNEDLLYRNRYSAHEGQPIRGRTVCTMVRG
RRVYPDGEPAGRLIRAGARS
>A0A3L7VWG8|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MLDLIIRNATVVNADGRHQLDVAVRDGRIVALGQSADFAPAHTTVDAAGLYLLPGAIDSH
LHVRDPGRLEREDFATATRAAAVSGITMICEMPIASPSVHNAQTLVDRISTVQPKAYVDF
ALYGGAAADNIAELPALANAGIISFKTFRTAVPAGREKEFIGLCCPDPGEFYRVLQVTAK
TGRPAAIHAEDEYILAVLATHLKAAGDNGPTSHGRARPPVVEEACVAQSIALARAANAWL
HVVHVSSPYSVDLITQARAAGIKVTCETCPPYLFLTDADLATYGPYAKTNPPVRDEFLVE
AMWERVARGEIDIIGTDHSPFLASEKEPGWDNMWAAPPGAPGIEILVPLMLTAVAYGRIT
LERMVALLSTNSAAIFGMAGRKGVIAVGADADFMLVDLAAEGRIDTNTWESKSRVTARLW
HGRQTRGAVVSTFVRGQQVSHNGQVIGQPGWGRFVAPTPLNQERPFR
>A0A535Q3P9|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MPLNNLPVTTTVDAFDLKLAAMQSSSLVDFGLWGGLVPGNLDQLGPLVQRGVMGFKAFMC
PSGIDEFPGCDETTLREGMKRIAELGSILLVHAEDPARLTEPAGPSAREFIASRPSEAEL
SAVHDAIEWAREAGCPLHIVHVSSLPSAALIRAHRQNGVDVSGETCPHYLLYGAGDLERL
GGLGKCAPPFRTKEELWPALMEDWLQIVVSDHSPSALELKQGHDFRKIWGGISGCQSTRQ
LLLADGRLELPLYAALTSTNVAKRFGLAAKGDIAPGFDADLWIVDLADQDVVRRDDLLYR
NPFSVHEGQRVRGRTVRTLVRGREPGSGRFIRPGVRS
>A0A535RRF3|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MARARAPRAAGRCAALPHRGGGLTGDLAVRGAAVVVDDGVREVDLLIEAGRVSALGDVPR
AREELDATGLTVFPGIVDAHVHLNEPGRTEWEGFAAGTAGAAAGGTTTVCDMPLNSLPPT
LDRTSFEAKRTALESGAVVDVALWGGATSAEATLEELRDAGALGVKVFMSDSGAPEFPRL
EDDGLRAILARAGSLGLLVAVHAEDEATLRQAHGARPPDAEIHAVRRLLGFAAAAKARVH
VVHASNADVVDEVVAARHAGVDATVETCPHYLVFDDAEVARHGALLKCAPPIRDDAARER
LWERVLRGDVDLIASDHSPSTRELKSGDIRSAWGGVTGVQTLLPAMLTEAVYARGLPLPA
LARLLSHGPARRLGLAPQKGAIAVGADADLVLIDLEREWTFESSMLHARSGLSPYVGRRF
RGAIRRTLLRGATPRRGRLIRPVART
>A0A1R1EPN6|allantoinase|EC 3.5.2.5|Paenibacillus rhizosphaerae|TrEMBL
MDAHEEWIIRGGNVVLEDEVAKMDIAIRDGKIAEIKDRISGMSASRIVEADGQIVMAGVV
DMHVHLNEPNFGHWEGFETGSAALAAGGCTAYADMPLNGNPPTVTLDALRHKERLAQGRS
AVDYALWGGLVPGRMDQLRALADAGVIAFKAFMSNPGGEGEGRFREVGADELREGMRRIA
GLGGLLALHAESDEMTSRLTTEALAAGRTDAAAYALTRPVEAELEAVASALALAEETECP
LHFVHISSPEAVDLIQDAKQRGLDVTLETCPHYLTLSEEDMIRIGPAAKCAPPLRSAFLI
EGMWERLKAGAIDFIASDHSPCPEAMKAVTDEGGFFGAWGGIAGAQSTLLLMLEEGWIKR
GIPLPQLSKLLSERPAGRFGLGRRKGKIQVGMDADLVLIQPSSPHVLRREDLLQRHRHSP
YIGRIFSCSVAATYCRGRLVYTSEGGIVSPGDGRRLTPLKPHTAGRSEEVVAP
>S8AQD6|allantoinase|EC 3.5.2.5|Dactylellina haptotyla (strain CBS 200.50)|TrEMBL
MAASHSNITVLTSSQAIINGTITPGTIVTDSTTGKITQVHEKVLPPSAFPAGTVYRDYSP
KVLMPGLVDAHVHLNEPGWRTEWEGFETGTRAAAFGGVTTVVDMPLNAIPPTTTVENLHL
KVAAARGQCWVDVGFYGGVIPGNEKDLKDLVSEGVRGFKCFLIDSGVEEFPAVSTEDVAK
AMEELKDQDTVLMFHAEKLPPLSMSVGDAVLHGDAPLAPTGPLDEYLTFLASRPPAFETY
ALADIIASAPIAPNLPLHIVHLSAIQCLPMLKEAQEKGIKLTAETCFHYLALAAEDIKNG
DTRHKCCPPIRERANADGLWDALKDGLITTVVSDHSPCTPNLKVVGGGDFFQAWGGISTV
GLGLSVLWTEGKKRGVDLCQISKWTSEETARQVGLLGQKGKIAVGYDADICIFDPESSFK
VTTSEMHFKNKITPYEAKVLDGIVCETWLRGKQIYSKDTGFDETAGPLGSLLLEKRQQET
VPIATTLSAPVAIEEIKAVNLNAVVSTVEIQQS
>A0A7K1UJM8|allantoinase|EC 3.5.2.5|Nesterenkonia alkaliphila|TrEMBL
MTVRHLIAERVLIEGDLVPAHLEIDHQGAVRRITRLAPGQAARHAAIVRARDVSGGAGML
RVPPRLVVLPGNVDSHVHLNEPGRTSWEGFATGTMAAALGGVTTIVDMPLNSIPPTVDVP
SLRAKQAAAAGQTYVDVGFWGGVVPGNAEDLEPLWEAGVFGFKCFLLDSGVPEFPPVSPA
QLREAMTRIRGFGGLLIVHAEDARTIDTATAALGGQFRKVRRYAEWAATRPAEAELTAIE
GLLEAVRETGCRTHILHLAAAGALETIQTARDEGLPVTVETCPHYLCFEAESVPDGAAEF
KCCPPIRDAGNREALWQGLQEGLIDMVVTDHSPATREQKYKGAPDLSQAWGGVSGLQVGF
AAVASAAAQRGIGLEQVSRWMAQRTAALVGLSHKGRIAVGCDADFLIYDPEQTHVVSSAG
LAHKNPISAYDGYEIRGTVVGAVLRGVELFSDQDSTATLLSGGEQLRGPGYSAGRPARSE
EEVGTR
>M2XLW8|allantoinase|EC 3.5.2.5|Galdieria sulphuraria|TrEMBL
MSQRETATNQQPFLGVPSSQSAGGIPYLKSFLVVVVAILITSIISWQHAKIVQKGTQSHV
SFPCGSFSVVSFPFVLRSTRVVTENGTFPASIFVDRNGLISRVVPGLVEDSSWGCLHDVG
DLVIMPGLIDPHVHVNEPGTKSEGFNTATLAAAAGGTTLIFDMPLNSHPACTTYESILEK
RRIANSRQLWVDVGLIGGMISGNLETLSDQIFRAGVVALKSFTIDSQAYDFPPVSIQEAE
QVMRALRNLSIDGEIRYMIHAELASSKFSPNNYEGPSMSYMAFMRSRPDSFEVNAVQALI
ELSRKTHCPVYIVHISSADAAELVKQAKEEGIQIFAETCTQYLAFAADDIPDGHPEFKCV
PPIRPNGNRKRLLRYLLQDNLFDLIASDHAPATPEEKCLEQGNVRMAYAGISGLQYRLPA
VWTALRSYGVTFEQLSYWLSLSAARIFHVDDRKGRIASGMEADFVIWDPESLVNITENWC
FHRHKKSAFLGKQYYGEVKETFLRGSRIFKSDAERGKLGTVLQYPRGIIIRNRLVEE
>A0A2S9Y4L1|allantoinase|EC 3.5.2.5|Enhygromyxa salina|TrEMBL
MSAGRVAISSERVVTPEGVRPAAVIVEGERIVDLIEIAAVEATGMAHERLGELALLPGLV
DCHVHINQPGRTDWEGFETATRAAAAGGVTTLVDMPLNCLPVTTSVAGFDAKLDDCAEHL
AVDVGFWGGVVPGNAGELPGLAARGVLGAKAFLCDSGIDEFPASDEAALRQAMVALAAAG
IPLLAHAEIALPLDAEPLDEPSAYNSWLRRRPAAWEEAAIDLLIRLCRETGCAVHIVHLS
AASAIPLLRAARAEGLPITVETCPHYLCLCAEEVPRDATLFKCAPPVREAANREQLWAAL
AEGVIDLVVTDHSPCTPTLKQGGFIEAWGGIASLSLGLASVWTEAAARGFELATVVEWMS
AAPARLTGLGARKGTIAAGRDADLVAFDPDAEFVVRAEDLHFRHKVSPWIGRRLRGRVQR
TWLRGQTIYDAGSALPFCETPTGRPLVRPHDHR
>A0A1B0A3G0|allantoinase|EC 3.5.2.5|Glossina pallidipes|TrEMBL
MDLLYLSKRIYLGTEENFINGGIIVSEDGIIRKVMRTPQEVNSYLYNTESQAVFDFENMV
LMPGLIDVNVHINEPGRKDWEGFSNATKAAAAGGFTTIIDRPTNAVPPTTTMAGLKAKTS
TARGKIFVDVGFWGGLIPDNSQELSSLLSAGVMGLQCSLAHTAEPVNKEFPAITTQQLHD
ILCKLDDDILIAVHAESALQQPIAANENEPKCYESFLRTRPSQMEINAVQAITELALKHK
KKHFHLLNLSSNEVLSLIKDCKDKGAQLTAETCPHYLSLAAEDIEDCRTEFKTQPPIRSK
TNQPALWEAIRTGCLDVIASDHSPATAGPKCLTYGRTRGNFLNAWPGISSLQLGLSIIWT
HCQRYGLGMQHIYKSMCENPALLCGLERFKGKIAEGYDADFCIWNPDEEFQVSPDILQSS
NKSTPYTNQRLRGVVHATVVRGFHVYQQYESFGQPLGKILLRKTSKKIVKFVRI
>A0A544TMR5|allantoinase|EC 3.5.2.5|Psychrobacillus soli|TrEMBL
MYDLIIKNGNVVFRDGVRKVDIGVKNEKITCIAEEITNEAKEVIDASGQYVMPGMVDTHV
HISEPGRTEWEGFETGSKAMAAGGTTSYVEMPLNALPATINKEALDLKLDAAVNQNYVDY
GFYGGLVPENLDKLEELADAGVLAFKCFLSDITSDIPGDFTNVDDYTMYKGMQKIAELDG
ILCIHAENPSVTSKLTEEMIKEGRTSAAEYVDSRPIFTEVDAVQRAILFAKETGCKLHLV
HISSSEAVQVILKARLEGLDVTVESCPHYFAMTAEQVAEIGPKAKCQPPIRKAKDQAKLW
DELLNGNIDWLTSDHSPCTEDLKQGNIFEAWGGISGVQNNVDLMFDLAVKQRGLAVEKFV
DLIAFNPAGRFNLPYKGEIAVSKDADIILLDPNQSYVVRREDLYYKNKHSAYEGRKIDCR
VTKTIVRGNIVFDLQKGIVGKPIGKLLSAVK
>A0A5P9PWM4|allantoinase|EC 3.5.2.5|Amycolatopsis sp. YIM 10|TrEMBL
MATTELLVRNVRVVRPEDTADADGVPELLDIAVNDGTITRVAPGLDPADAATVVDGRGLL
AFPGVVDAHQHWGIYNELGTDTRTESRASAQGGVTTALTYMRTGQYYLNKGGSYREFFPE
VLAAADGNAYVDYAFHLAPMMAQHIDEIPYLVEEHGVTSFKIFMFYGSHGLHGRSSSQSD
FLMIPPEERYDLAHFEFVMRGIQRAREQLTDYADHLSLSLHCETAEIMTAYTKLVEQDTS
VSGLRAYSRSRPPHSEGLAVTIASYLAHETGLPNINLLHLSSEKALDAALRMAKTFPQVD
FRREVTVGHLLADVDTASGIGGKVNPPLREREDVEALWGHVLAGEVDWVVSDHACCRDEL
KFGEDRDDVFLAKSGFGGAEYLLPGLVGEGVKRGLSLQHIARLTSWNPARRYGLLRKGTI
AEGYDADFALVDPDVSWTVRAADSESTQEYTPFEGFPMTAKVTDTFVRGHHVYTDGKVTG
EPVGRYQRRGR
>F2S5K9|allantoinase|EC 3.5.2.5|Trichophyton tonsurans (strain CBS 112818)|TrEMBL
MDSKHSPQKPGEAEVVVMASSRAIISGILTPATIVISTATGKITSISKTVVSECEFKGQN
ISYKDYSPWVLMPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNSIPPTT
TVPWLEEKVKAAEDQCWVDYGFYGGLVPNNASELKSLVKSNVKGFKGFLIDSGVEEFPAV
SSGDIKSAMEELANEKTVLMFHAEMESPGNSEGQGHGGCSSSKSPTSYSTFLSSRPPKLE
TTAVQEILSLSHVAPDLPLHIVHLSAVESIPMLREARGKGAKITAETCFHYLSLVAEDIQ
DGDTRFKCCPPVRGKANQDQLWDELLRHSSDGVIKTVVSDHSPCTPNLKMLPSHIPGNTG
EEKSGDFMEAWGGISSVGLGLPILWTEIQRRFKGDFTPAGKPFLEEIAQWCCSNTAAQVS
CDKLKGSLAVGYDGDVCVFDDKAEWVVEPSTMLFRNKCSPYQGKTMKGIVRETWLRGRKV
FTRSEGFHGKCSGVRV
>A0A1W5DEW3|allantoinase|EC 3.5.2.5|Serratia proteamaculans|TrEMBL
MSDYQFNQDYPRDLIGYGGQPPHARWPGQARIAVQFVLNYEEGAENSVLHGDAGSEQFLS
DIIGAASYPERHMSMESLYEYGSRAGFWRIHNEFQRRGLPLTVFGVAMALARNPLVVEAI
KNANYDVVSHGWRWIHYQHMDEAAERQHMQQAIAVLRDLFGKAPLGWYTGRDSPNTRRLV
VEQGGLLYDSDYYGDDLPFWTEVQCANGETKPHLIVPYTLEANDMRFASPQGFNTGEQFF
TYLKDSFDVLYAEGAESPKMLSIGMHCRLLGRPGKFRALQRFLDYIEQHDRVWVCRRQDI
ADHWLAQHPFKQ
>A0A1C5QD50|allantoinase|EC 3.5.2.5|uncultured Dorea sp|TrEMBL
MYDVLVKNGRIVTADRVSEGNIAIRDGKIAAVLNAGEEPEAAKVIDAKGNYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAALGGYTTVIDMPLQNEPAMVNAEAFDFKLKKVDPNAYCD
YCFWGGLIPDNFKDLKDLDEKGCVAFKSFIGPVSPDYSSLNYGQAYEAMEIIKEFDGRAG
FHCEDFSMIKNLEKIEKAKDPNSWQCFLDSRPVAAEMVATVDIIEIAKATGCKAHICHVS
SPDVAQKIKEAQQEGYDITAETCSHYLSLTDQDVLENGPLFKCAPPLRSQEEVDRLWSYV
EDGTFSGIASDHSPCSYDEKFNEILGNKIENVFDVWGGCSGIQSGFQVTFNEGCVKRNVC
PTVLANAMSVQPAKAFGIYGRKGDIKPGFDADLLIVDPEKEWEITSDSLLYVNKISAFVG
MKGKGLPIMTMIRGNVIAEDGKIVAEKGVGTFIEKIK
>A0A7N2LQS7|allantoinase|EC 3.5.2.5|Quercus lobata|TrEMBL
MDYMLQWRVLPLLTLLASFLLLFYIQNSSKSSQKECSLLPYQHYWITSKRIVTPQGVISG
SVEIKEGKILSIVKEEDWQGKSKVGHIVDYEEAVVMPGLIDVHAHLDDPGRAEWEGFPSG
TKAAAAGGITTLVDMPLNSFPSTVSQETLKLKIKAAKERIYVDVGFWGGLVLENAFNASA
LEALLNAGVLGLKSFMCPSGINDFPMTNSSHIKEGLSVLAKYRRPLLVHAEIQQDSEIHL
EAKDGSDDAHSYSTYLKTRPPSWEEAAIRELVAVTKETRSGGLAEGSHLHIVHLSDSSSS
LELIKEAKNGGDSITVETCPHYLAFSAEEIHDGDTRFKCAPPIRDAANKEKLWEALLEGH
IDMLSSDHSPTVPELKLLDDGNFLRAWGGISSLQFVLPVTWSYGQKYGVTLEQLALWWSE
RPAKLAGQELKGAIATGNLADIVIWEPDVEFDLNDDYPVYFKHPSISAYMGTKLSGRVLA
TFVRGNLVYKEGKHAPAACGVPILAR
>S4P2A0|allantoinase|EC 3.5.2.5|Pararge aegeria|TrEMBL
MTDECQLFLSKRLVTETKIFDGGVLVDERGVIVDVLERNEAEKLITQSKGKLKVTDGGDW
ALIAGVVDSHVHVNEPGRTAWEGFRTATNAAAAGGITTIVDMPLNSIPPTTTLENLKTKV
KSATGHVYVDVGFWGGVIVGNQDSLRDLVKAGVVGFKCFLCPSGVDEFPNVGAEDLELAF
NALEGTGSVLAFHAELEDDCPDDKTTNKQDPEEYNTYLESRPPKMELNAISLITSFLERT
DVRVHVVHVSSATVVPLLEKARASRLTKGHKAWRGGVTAETCHHYLTLSAKDVPRGHSEY
KCAPPIRDADNKEMLWKCLLDDKLDLVVSDHSPCTPDLKCSNNLEAWGGISSVQFGLSLF
WTQASTRGLDLRAISKYLSNGPANLCGLQNRKGALKKGLDADLVYFAPDETFVVKSDIIR
HKNKLTPYIGKELKGVVKKTYVRGQLVFAEGDIVGEPKGKLLIGGLD
>A0A4T0V3C9|allantoinase|EC 3.5.2.5|Crenobacter intestini|TrEMBL
MLDTLIRNARLVLRNEVVNAELGIRDGKIAVIADRVEEPARETVDAAGQYVMPGMVDVHM
HISEPGRTEWEGYETGSQAMAAGGTTSFVEMPLNTIPATTDVAAMDLKIGAASGQCHVDY
ALMGGLVPWNFDDLKPMSAAGVAAYKCFVATCGSGKPGDFKNVNDFELYEGMKILAETGD
LLVIHCENAALTDGLGKKARAEGKSKVSDYVASRPVFTEVEAVQRVLLIAKETGCRVHIA
HNSCPEAVDAIHRAIADGVDASVESCPHYFLLATEELDAIGPRAKCSPPIRDYANQARMW
EYLAAGKIGILGSDHSPCTFDLKDKENAFDAWGGLSACQNSVDAMFDAGVKQRGLSPTLL
AQVLATNPAERFGLKDKGEIAIGKDADLVFIDPEQSYTVTAEGLYYKNKHSAYEGRKIDC
RVTRTVLRGRTIFELGKDFGKADGRLIRVTGKQGR
>A0A402A1B2|allantoinase|EC 3.5.2.5|Tengunoibacter tsumagoiensis|TrEMBL
MSTYDLLLRGGTLVTAESVFPADLAIAEGQIVEIAPELTGSSREIVDARGLHIFPGLIDA
HVHFNEPGRTEWEGFITGSRALAAGGVTAFFDMPLNASPPTLDRASFALKYQAARANSLV
DFAFWGGIVPDNLDCLEELAECGVIGFKAFMSNSGIDDFAAVDDVTLYEGMLRAAQLGKI
VAVHAENDQMTSTLSQQAIAQGKTGIRDYLASRPVIAELEAISRAILFAQEVGCALHIVH
VSTGRGVAMVAEARLHGINVSCETCPHYLVLTEEDMERLGAVAKCAPPLRSQSEQARLWE
HVRAGNVQFVTTDHSPAPEALKQSENFFAVWGGISGCQSLLSLLITEGSQLPLSQIAALT
SAGIASRFQLGSHKGHVCVGADADLCLVDLNVHFRLEPEQLYYRHQQSPYTGRTMRGRVV
RTIVRGSTVFHNGNFTTHRGQLITVATM
>A0A6V7NR35|allantoinase|EC 3.5.2.5|Ananas comosus var. bracteatus|TrEMBL
MQCNDTEREAAKKKKSMDPLKWRLLPILVLLVSFLVLLLRNPSERLDSACSLLPYDHYWI
TSKRIVTPRGVTPGAVEVKGGRISAVTEGDYQHWVLSSNRVVDYGKAVVMPGLIDVHAHL
DEPGRVEWEGFSTGTKAAAAGGITTLIDMPLNSFPSTVSEETLELKVKAAEKKIYVDVGF
WGGLVPDNAFDTIALDRLLRAGALGLKSFMCPSGINDFPMTNSTHIKEGLNVLAKYKRPL
LVHAEVVLDSESNTELTSVDSLDPRSYATYLKTRPPSWEEAAIKELQAAMKETEIGGRAE
GAHIHIVHLSDAETSLDLIKDAKSRGASVTVETCPHYLAFAAEEIPDGDTRFKCAPPIRN
AANRQQLWEALLEGHIDMLSSDHSPSVPDLKLFDDGDFLRAWGGISSLQFVLPVTWSYGQ
KFGITLSQLVLWWSERPAKLAGQQHKGAIIPGNDADFVVWKPDVEFDLNENHTIYHKHPN
ISAYVGKRLSGKVLATFVRGNLVYTEGKHAPAACGVPILAK
>A0A444GTF5|allantoinase|EC 3.5.2.5|Flavobacterium sp. (strain K172)|TrEMBL
MSEAIGAYDLVIRGQRILTTAGIAPREVGIRDGVIVAIEPLGNGLTGTEVIHLADDETLI
PGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTSVDGLEQKRVVA
KDQAFVDVGFWGGAIPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLDADEMEEDMKEL
KSFDSLMIVHAEDSHAIDRAPHPGGDHYETFLASRPRGAENKAIAEVIERARWTGARAHI
LHLSSSDALPMIASAKRDGVNLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELL
WKGLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRGIPLE
QVVAWMSEKPAALARLHNKGQLALGYDADFSIFAHDDAFVVDVKKLKHKNPITPYDGRPL
SGVVRKTFLRGSEIDFQNPGGKLIRRGNV
>A0A8H9PEW0|allantoinase|EC 3.5.2.5|Kluyvera intermedia|TrEMBL
MSFDLIIKNGTVILENEARIVDIAVRDGKIAAIGENLGDAKEVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGVQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRILYLAKVAGCRLHI
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFALTTEQFEEIGTLAKCSPPIRDAQNQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDIMFDEAVQKRGMPLAQF
GKLMATNAADIFGLKQKGRIAPGKDADFVFIQPNSNYVLKAEDLEYRHKVSPYVGRTIGA
RITKTLLRGDVIYDIEQGFPCAPKGQFILKHKQ
>A0A167P1L3|allantoinase|EC 3.5.2.5|Calocera viscosa (strain TUFC12733)|TrEMBL
MSSFAPFPTSPLTVMEIRVIVFTSSQVVLPDQDAPVPATIEIDPAAGKIIAVREGIEPES
SYGPGTEYIDLGNKYLLPGLVDSHVHLNEPGRTDWEGFHTGTRAALAGGITCVVDMPLNS
LPPTTTRENLEVKRRAAQGQCWTDVGFWGGVIPGNEQGLEKMVDAGVKGFKCFLVDSGVS
EFPHVEEVHLRRALPHLKNLPTRLLFHAEVAVADVQRQTATVDQIAHDTHAYSTFLQSRP
DSSELAALSLILSLAPSAPHLPLHIVHLSSAQCLAPIAAAKAAGVRLTVETCFHYLCLEA
EKIGRGRTDYKCCPPIRTASNRAQLWEGLKQGTIDFVVSDHSPCTRALKQLDQEGGGDFM
DAWGGVSSLGLGMSLLLSEGRHHGVGIRECVRWMGEHTARFVGLEGRKGKLMVGADADLV
VFDPEEEHTISIHTILVKNKVTPYDGHTVKGRVKQTWLRGQLAFDSSRGELGFEGLQPRG
GFI
>A0A7Y7C2V5|allantoinase|EC 3.5.2.5|Myxococcus sp. AM010|TrEMBL
MSGAQFVVRGRRVVTGEGVREAAVVVRGGKVAAVVSHAELPAGLPVVDVGDKVVMPGVVD
SHAHINEPGRTEWEGFETATRAAAAGGITTVVDMPLNSLPPTTTLAALKLKAEAAHGRCQ
VDHAFWGGVIPGNAGELEALIDAGISGFKCFLCPSGVEEFPHATREVLDVAMPILARRGI
PLIVHAELESPVEGLTPGGDARTYRGYLESRPKRWENEAIQMMVDLARAHRCRVHIVHLS
SAEALPVLREARREGLDVSVETCPHYLSFTAEEIEDGATHFKCAPPIREAENRERLWAGL
ARGDIELVVSDHSPCTPALKHLERGDFGAAWGGISSLQLSLPAVWTEAKRRGLGLESLVR
WMCEAPARLVGLAGVKGTLAPGADADLVVFDPDASFAVEPQRLLHRHPMTPYAGRTLTGV
VEMTFLRGTKVFERGQPMPRPSGLWVRRPVGTRAAA
>A0A0H5CLM4|allantoinase|EC 3.5.2.5|Alloactinosynnema sp. L-07|TrEMBL
MTDLVFRARRCVAGGSEVAACVRVRDGRIVSIDPFDTPIEDARLVEVGPDEILLPGLVDT
HVHVNDPGRAEWEGFPTATKAAAAGGVTTIIDMPLNSLPPTTDLRALEIKRDAARGRSYV
DVGFWGGAVPGNAGELAALHEAGVFGFKCFLLDSGVEEFGHLSADELVGHLRVTAGLDAL
MIAHAEDAAAITPTPPGRGYAGFLASRPAAAEHNAIASVVKAAALTGARAHIVHLSSSDA
VSLLGGTVTAETCPHYLTFAAEDVPDGATEFKCCPPIRDAANRERLWQALADGLISMIVS
DHSPCTPELKRPDTGDFAAAWGGIASVQLGLPAVWTGAHARGHTLVDVASWMAAGPAELV
GLRHKGHIAPGFDADLCVFAPDAEFTVDAAALHHRNPVTAYHGTTLRGVVRATWLRGEPV
GEPRGALLERGTA
>A0A6P7YY69|allantoinase|EC 3.5.2.5|Microcaecilia unicolor|TrEMBL
MSHKRLERKQLGTPMMTVGSEINIVRSNRVVINNTICPAEIIISNGKIINIVPKKSLAPS
KGEKIMDVGDLVVMPGIVDTHVHVNEPGRTAWEGFQTATKAAAAGGITTIVDMPLNSLPP
TTTLSNFNVKLQAADGQCYVDTAFWGGVIPNNQAELVPMLNAGVPGFKCFMIASGVDEFP
HVNFMDLHMAMKELEDTEAVLLFHAEVDVNQGNPALEDPTEYNTFLNTRPDIMEVQAIQM
VAELCLLYNVRCHIVHLSSAQALPIIREARQAGAPLTVETTHHYLTLTSEHIPPGGTYYK
CCPPIRGKDNQEELWAALCNRDIDMVVSDHSPCTPEMKLLEDGDFVKAWGGIASLQFGLP
LFWTAAKQRGFTIHDLVQLMCKNTAKLCKLIERKGSLQPGWDADMVIWDPDKVFELTPYL
NFRLHGEVFATIVRGRLVYQERKFSPKPQGELLLIQQTKAEENTAPYY
>A0A426VAC8|allantoinase|EC 3.5.2.5|Aquabacterium soli|TrEMBL
MSNADLVIRGGKIVSPEQIIDASIAIADGRIVAIGHDDLMPSAREELRADGQYLLPGAID
SHVHFRDPGYPHKETWKTGSAAAACGGVTTVFEMPNTNPPTGTIEALRLKQKAAESSYVD
YGIHGLLGDDTIDRLEELLDAGVTSFKAFVGNTFGNLPAPSDGALLEGFEKLAPLGIRTV
VHAENSSIMARRQHRLEEAGRIDPLAHLASRPAVAEIEAIGRVLTLAEWTGARVHIAHHS
AADSLFVLRAAKLRGVDVTVETCPQYLLLNTNDMLRLGGILRLNPPIREERHNQPLWDAL
MDGTIDMIATDHAPHTPEEKTRESIWACDCGFPGVETQMPLMLTEVNRQRATLMDYVKWS
AAAPAKAWGLYGTKGVLAVGAHADIAVVDMDRRAVLSQGRLQSISKISPWNGRTVQGAPI
HTLVRGRFVMRDGQLVSEASGWGQSVKGVQRMPTPRARNTEHYISAVLKTPEGVPPTAVP
ADLSAFEGTGFLPPAPKEAA
>A0A7W5X1Q4|allantoinase|EC 3.5.2.5|Rhizobium sp. BK602|TrEMBL
MADFDLVLQGTVVLPERVVEQGYVAVRGGKIAEIGMGVPPAARERHLLGRALILPGAIDA
QVHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAQAVKKKIDYASPQARVDF
ALYGTVDPEEGPARIAEMVEAGVSAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTA
GVHNEDDEAVRSYMEQVKASGVTDYRAHGLSRPPITELLAMHTIFETGADTGCPAHVVHC
SLGRGYDIARAYRRDGFEATVECCIHYLTLDEENDVKRLGGKAKINPPIRPRAEVETLWR
KVAEGNVWLVSTDHVSWSENRKTNPDMLANASGVPGLEAMVPLFVKGALERGVPLTWAAK
LMAQNPARHFRLDHIKGALTPGKDADIVVLEPHETVYDAASSGNNVVGWSPYHGIRLPWT
VSATYLRGRQITDRNKVLAEPGSGQFVRPPSRRIIAGDMTL
>A0A060THK6|allantoinase|EC 3.5.2.5|Blastobotrys adeninivorans|TrEMBL
MTVATSNAGAIASSRVLVDGALVPATVIYSNGVIVDIITDASQKDLKLKEHGVSDVRDFG
NLAILPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGVTTVVDMPLNAIPPTTTLENLNI
KVDAAKGQCWVDVGFWGGVIPGNDKDLVELVNAGVRGFKCFMIESGVDEFPAVDKDDLKK
ALHVLKDQPTVMMFHAEQAPNEDHTHHDHKEEESTAPQEYITFLKSRPDSYEVDAIKTII
ESAPEAPNLQLHIVHLASAQAVPLVEQAQANGTKLSAETCFHYLTFHAEDIPDKNTAYKC
CPPIRDEANKKGLWDALRRGVIRTVVSDHSPCTPHLKDLEKGDFMSAWGGISSVGLGLPV
IWTETRQQHPDVTLADIAQWMGLNTAKQVGLDHRKGSIAVGKDADFCVFDPESPWTIDQT
KMHFKNKLSPYHGRELAGQVRETILAGNTVYTNTDGHVKQPAGKLLLEKRKA
>A0A367JKI8|allantoinase|EC 3.5.2.5|Rhizopus azygosporus|TrEMBL
MSEIPRYLCVKAQHAILSADHEGQATILIDRLTGKIIEVTMGDIKSKVEQNDVETIELEE
GQVLMPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGITTVVDMPLNAIPPTTTVKNFDI
KLNAAKEQCHVDIGFWGGVIPDNADELPGLIKRGVRGFKCFLIESGVDEFPCVNEEQVRA
AMDRLVNTDSVLLFHAEMEGCCHGHESNPIDRTYESYLRSRPESLETHAIDLIIRLTKEY
YEKGQPVNTHIVHLSAASALPAIRSAKAAGLPLTVETCYHYLNFTAESIPDGATHYKCSP
PIREASNRQLLWDALLDGTIDYVVSDHSPCTADLKNPETGDFGTAWGGIASVQFGLPVLW
SQGRDRGVTLQKIVKWLSSSPARRIRMYDRKGKIQAGYDGDLVIWQPETRYKVEESKVYF
KNKLSPYVGKELYGLVDKTILRGTVVYDRQSSNPFASPVGDFLL
>A0A7W0ZS90|allantoinase|EC 3.5.2.5|Deltaproteobacteria bacterium|TrEMBL
LEDLGELVVLPGIVDTHVHLNEPGRTEWEGFATATRAAAIGGVTTLVDMPLNSIPPTTTR
EAFAAKRAAARGQCAVDVGFWGGVVPGNAGELAGLVADGVRGFKCFLVDSGVEEFGWVGE
RELTPAMQILAGLGVPLLVHAEVAGPIDAATRRLADADPRKYATYLASRPEASEEQAIAM
ITGLCRATGARTHIVHHSAALALPLLAAAKKNGLPLTAETCPHYLHFTAETIPDGATPFK
CAPPIRSEANRELLWKALADGTLDFVASDHSPCSPGLKALEVGDFVAAWGGVSGLQLALP
VVWTEASRRGHSLSDIARWMCAGPARLAGLTGRKGSITAGADADLVVFDDTATTTVTPES
VHHRHKVTPYAGETLRGSVHATYLRGRRVAEAGRALATELGALL
>A0A1E3QQ89|allantoinase|EC 3.5.2.5|Babjeviella inositovora NRRL Y-12698|TrEMBL
MSRVIASDHVLIGSEIVPATVIFSVESGKILNIYKEVLSLDSPVLSRYDVAEFRDVSPLH
VLPGLVDAHVHLNEPGRTEWEGFATGTKAAAAGGVTTVVDMPLNAIPPTTTLENFHIKLE
AAKGQTWVDVGFWGGLVPDNLEDLVPLIQAGVRGFKSFLIESGVDEFPAISLAHISAAME
KVADYKTLLMFHAEMEPAEPVAANATDPTLYSTFLESRPDSFETTAIAGIIGCAAKNPTV
PLHIVHLATHEAVPMIVRAQQQGLKVSAETCFHYLSLSAETIPNCSTHFKCCPPIRTEGN
KQLLWKALRDGVIQTVVSDHSPCTPELKGLERGDFMEAWGGIASVGLGLPIMYTEGLKLS
PPVSLVEILRWTSTNTAKQVGLGHRKGQISVGYDADLAIFDPAASHKVENARTFFKNKLT
AYDGLDLQGRVTETIVRGNTVFTLADGHSKTALGGLILEPRVD
>A0A645AGQ4|allantoinase|EC 3.5.2.5|bioreactor metagenome|TrEMBL
MKRTLIKNATIVNEGKLFTGSVVIEGEQIAEILAAGVTPQNPCGEVIDATGCYLLPGVID
VHVHFRDPGLTHKADITTESKAAAAGGVTSIMDMPNTTPLTVTLSALHEKLDIMAQKSSV
NYSCYFGATNNNYKEFSQLDEHSVCGIKLFMGSSTGNMLVDRAKSLSNIFSSTNLLIATH
CESPDIIKKNQNHYKEKFNDADDLPIGYHPLIRSTQACYASSKNGCKTSTKRKGALAHIT
HFYSKGTRFVYQRNSG
>A0A1Q8L1K9|allantoinase|EC 3.5.2.5|Pseudonocardia sp. Ae706_Ps2|TrEMBL
MTSYDLVVRGQRIMTTAGEQPREIGVTGGRIVAIEPLGNGLDGARVIDLVEDEVLLPGLV
DTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDVAALEVKRKVAEHQA
FVDVGFWGGAVPGNLGDLRGLHDEGVFGFKCFLLHSGVDEFPPLDADEMERDMAELATFD
AVMIVHAEDSRAIEKAPTPHGAKYDTFLRSRPRGAENLAIAEVIERARWTGARAHVLHVS
SSDALPMIATARRDGVRITAETCPHYLTLFAEEIPDGATTHKCCPPIREASNRELLWEGL
LDGTIDCIVSDHSPSTAELKLLDSGDFGLAWGGVSSLQLGLSLVWSEARRRGIGLAQVVQ
WMASKPADLVGLRSKGRIALGYDADLVVFAPDAAYVVDPERLHHKNKVSAYAGRSLSGVV
RRTVLGGRDVDVAGEPHGRLLRRGSVERVTGAPGAPETPGAPEASEVPAAPPEQG
>A0A367ESW8|allantoinase|EC 3.5.2.5|Streptomyces diacarni|TrEMBL
MSDVRLVLRSRRVLTPEGERPATVTVNGAGRIEDVLGYDAEVPPGVALEDVGDDALLPGL
VDTHIHVNDPGRAEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTAGNLRTKREVAEPK
AHIDVGFWGGAIPGNVADLRPLHDAGVFGFKCFLSPSGVDEFPELNREQLSAAMAEIASF
DGLLIVHAEDPGALSAAPQKGGPAYRDFLASRPRSAENDAIALLIELAERHGTRVHVLHL
SSSDALPLLAKARADGLRLTAETCPHFLTLTAEEVPDGATEFKCCPPIREKENQDALWQG
LADGTLDCVVSDHSPCTTDLKTPDFGTAWGGISSLQLGLPAIWTEARRRGLALTDVARWM
SEAPARLAGLGAKGAIAPGRDADFAVLAPEETFTVDPAHLHHRNQVTAYAGKTLDGVVRS
AWLRGERVADHGVPTGKTGRLIERQAA
>A0A2N9N5M6|allantoinase|EC 3.5.2.5|Candidatus Sulfopaludibacter sp. SbA3|TrEMBL
MIVRGGRVVTPEGVVAADLAVEDGRIAAIAPELPGKGEEIDARGLTVFPGLIDVHVHFNE
PGRTEWEGAATGSSALAAGGGTLFFDMPLNSSPCTVGGAAFDAKRAALAKASYTDFALWG
GIVPGNRDALEELADRGAIGFKAFMADSGLAEFPRSDDLTLYEGMRAAARLGLPVAVHAE
NHELVRPAGHTVRDYLNSRPVLAEVEAIRRAALLAGEAGAKLHIVHISSGRGVAEALEAR
ARGVDLSIETCAHYLYFTEEDMVRLGAVAKCAPPLRPAVERDALCAALLRGEIDIVGSDH
SPAPLSMKQDENFFHVWGGIAGVQSTLAVLLERSCKPARIAAVAAFNPAQRFGIVGKGRL
AVGNDADFTLVDLGSRYTVTGDTLFQRHGLSPYIGASLPGVVRRTVLRGETVFAGGIVGE
PRGRMVTRTHATTRIHA
>B3MWK9|allantoinase|EC 3.5.2.5|Drosophila ananassae|TrEMBL
MDLLFLSRRIFLGDGGQEGLIHGGIIVDTEGIIRRVLRTPQEVNTYLYNTESEAVYDFGD
LLLMPGLIDPNVHINEPGRKDWEGFVAATKAAAAGGFTTIIDRPTNATPPTVNVAGLKAK
TATARGKIYVDVGFWGGLIPGNGDQLIPLLGAGVMGLQCSLSGSPDPVSGEFPAVNEKQL
EEALDLLKDEDEAVVAVHAETPATKLEAETETETVAPREYKTFLGTRPPQMEVAAVEMLC
RLSKRHPRRRIHILNLSSGKCLPLAAECRRSGGHLTIETCPHYLALGAEEIPECGTEFKT
WPPIREQSNQDLLWPELKPGGGIRIIASDHSPATPGARCLTCGRGRGNFLKAWPGINSLQ
LSLPVVWTANHQRSTEGKESISLSDIHRLMCLEPALLCGLSAFKGRIAEGYDADFCVWCP
EEEFTVGPELLFTATKATPYTGRRLRGVVHATVVRGLHVYQQFEGFGQPLGKVLLRKTSR
KLVKFVRM
>A0A098B961|allantoinase|EC 3.5.2.5|Desulfitobacterium hafniense|TrEMBL
MSHYDLILRNGNVVCPDGVRKADIAVSDSKIVLIAEEIPGDAKEIIDAAGKHVFPGITDG
HVHFNDPGRTEWETITTGSSALAAGGGVAYFDMPLNCSPCTLDAVNFNNKLAVAQKDSLV
DYGFWGGLTSANLDKLDELAKCGVIGFKAFACHSGIDEFPRMDDYTALVGMEKLAKLGLP
LMVHCENAEITKELTELSLANNRTGVRDYFAARPPITEIENVSRMITFAEETGCKLIIAH
ISTAKAVELVAQARARGVDVYCETIGHYLYLTGDDVERLGTVAKCSPPIRDGENQLQMWG
RLFNDNIAFVSSDHSPCDPKLKNGEFMRVWGGISACQTTLQGLLTHAYHDRKFPLVKIAQ
LTAQHVNEIFKIKGKGQIALGYDADFALVDLNHEFTLQAEDLFYKHKVSPYVGDRFRGSV
SQTILRGTTIYKDGKIVSKPIGKHLRPHQ
>A0A0B0PRM0|allantoinase|EC 3.5.2.5|Gossypium arboreum|TrEMBL
MDLLHWKLFPLSALLASFLFFFYIQDSSKSSQSGCSLFPHSHYWIASKRIVTPQGIISGA
VEIKGGSIVSIVKNKDWSGKFKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGVTTLIDMPLNNFPSTVSTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEA
LLDAGVHGLKSFMCPSGIDDFPMTDASHIKSGLSVLAKYKRPLLVHSEIQSVVESHLETE
DGGGDPRSYSTYLKTRPPSWEEAAIRELLTVTKDTRSGGPAEGAHLHVVHLSDASSSLDL
IKEAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDM
LSSDHSPTVPELKLLNDGNFLKAWGGISSIQFVLPVTWSYGQKYGITLEQLVSWWSERPA
KLAGQHSKGAIAIGNHADVVVWEPEVEFDLNEDHPMFVKNPSISAYIGKRLSGKVLATFV
RGNLVYKEGNHAFAACGSTILAT
>A0A4S9SRX0|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELRPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKTLKGVVKE
TWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A445I999|allantoinase|EC 3.5.2.5|Glycine soja|TrEMBL
MEQFVWRVLPLLTILMSLVVFFYLQDSYRAHLHPLVKLPRSKCSLLPHRHFWITSKRIVT
PQGIISGSVEINEGKIISVIKGYSKQGKSKQEKIIDYGGAVVMPGLIDVHVHLDEPGRTA
WEGFDTGTRAAAAGGVTTVVDMPLNNHPTTVSRETLKLKLEAAENKIYVDVGFWGGLIPE
NAHNTSILEGLLSAGVLGLKSFMCPSGISDFPLTTIHHIKEGLSVLAKYRRPLLVHSEIQ
QHSKKHLELNDKGGPRAYLTYLHTRPPSWEEAAIKELVGVTKDTRKGGPLEGAHVHVVHL
SDSSASLDLIKEAKRRGDSISVETCPHYLAFSSEEIPNGDTRFKCSPPIRDAYNREKLWE
AVLEGHIDLLSSDHSPTVPQLKLLEEGDFLKAWGGVTSLQFDLPVTWSYGKKHGLTLEQL
SLLWSKKPATFAGLESKGAIAVGNHADIVVWKPEVEFDLNEDYPVFLKHPSLSAYMGRRL
SGKVLETFVRGNLVFKKGKHAPSACGVPILAK
>A0A445I982|allantoinase|EC 3.5.2.5|Glycine soja|TrEMBL
MPGLIDVHVHLDEPGRTAWEGFDTGTRAAAAGGVTTVVDMPLNNHPTTVSRETLKLKLEA
AENKIYVDVGFWGGLIPENAHNTSILEGLLSAGVLGLKSFMCPSGISDFPLTTIHHIKEG
LSVLAKYRRPLLVHSEIQQHSKKHLELNDKGGPRAYLTYLHTRPPSWEEAAIKELVGVTK
DTRKGGPLEGAHVHVVHLSDSSASLDLIKEAKRRGDSISVETCPHYLAFSSEEIPNGDTR
FKCSPPIRDAYNREKLWEAVLEGHIDLLSSDHSPTVPQLKLLEEGDFLKAWGGVTSLQFD
LPVTWSYGKKHGLTLEQLSLLWSKKPATFAGLESKGAIAVGNHADIVVWKPEVEFDLNED
YPVFLKHPSLSAYMGRRLSGKVLETFVRGNLVFKKGKHAPSACGVPILAK
>A0A2R6WPX9|allantoinase|EC 3.5.2.5|Marchantia polymorpha|TrEMBL
MEPADIFRPILRGWSLPLLIFAVGYVLMGMPRMDNQVREGCSLLNHDHFVVYSRRVVTPN
GVYPASVEVNEGRIVSVIRRREAPKKGEGEVHVLNYENAVIMPGLVDVHVHLDEPGRAEW
EGFKTGTRAAAAGGITTLVDMPLNNFPSTTTKEYFKMKKDAAKGNISVDVGFWGGLVPEN
AANLTILDELLSSGALGLKSFMCPSGINDFPMTTASHIQDALPVLAKYGRPILVHAEVEQ
PLEDIPLLANGVEGLSQDSRRLYSTYLSTRPPTWEQEAVRQLLEVAKDTKTGGRAEGAHV
HVVHLSDAGDTLQFIKKAKEEGLHVSVETCPHYLAFASEEIGEGDTRFKCAPPVRNAVNR
EKLWEALKDGSIDMLSSDHSPAPPEMKEFESGDFLKAWGGISSLQFMLPVTWTAGRSHGV
TLEQMSRWWSSNPAKLANLDRKGSIQFGKDADLVIWDPEESYVIDENHTIYHRHKATPYA
GWTLSGRVITTFVRGQQVFREGEFSEKRCGMRLFAL
>A0A8D6AHV8|allantoinase|EC 3.5.2.5|Bacillus subtilis|TrEMBL
MAYDMVIKGAKAVTPDGVIEAEIAVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLRQRGSVAKCAPPLRSLQSKETLIET
LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKKSIYEGHTFPCSIWT
TYSKGRCVYNDGEKVTEIDGALVVPS
>A0A497Q9N4|allantoinase|EC 3.5.2.5|Thorarchaeota archaeon (strain OWC)|TrEMBL
MVDLVIKNSRLLLETGMVRGGLAVSDGRICAIATDTHLPDADTIIDVEGKIVMPGVIDAH
AHIHDPNMLEHEDFTTGSQAAAAGGVTTFVDMPLTNQVDTVEAVEGKIADGERLSLVDFT
FYGGMMNSDNMQVIPALVEKGVSAFKAFTCEPYQTNNGVLTHCLSEISETGGHLTIHSED
QGILDEFKREFKDDWDAPITHSLSRPHLAEQLAIRQNIAIARNTGGHLHIAHVTTQDGLR
EVESGKLQGVTVTTEVCPHHLMFDRDYMNRLGPKSKMNPPLRSKQDRSALWSGLLRGSVD
MVVSDHAPSPIEKKDLGKDDIRKAWAGVDGIQTVLNILLSEGVNKGRLMYSRLLKVCSRN
PARIFGLYPKKGSLMIGSDADIVVVDPHQEVKVTADMMRSKCGWTIYEGLTLKGAVERTL
VRGVEVFAEGEVVGAPGHGKFLPMGCGDRLGGG
>A0A7I6XMY0|allantoinase|EC 3.5.2.5|Citrobacter portucalensis|TrEMBL
MSFDLIIKNGTVILENEARIVDIAVQAGKIAAIGENLGEAKQVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLAEMG
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQGGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQQNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPLF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSKYILKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVSPKGQFILKHQQ
>A0A8B7XX78|allantoinase|EC 3.5.2.5|Acanthaster planci|TrEMBL
MSSIRVKSRRVLLRDNGTIGPAVVEIVNGKIFRIVEGDKYSGPWDEAKDIDAGQYLVMPG
IVDSHVHVNEPGRTEWEGYETATKAAAAGGITTIVDMPLNCIPSTVSLDAFRTKLIYAAE
MAHVDVAFWGGVIPGNELELKPMIREGIAGFKCFLIHSGVDEFPHVTEDDLHKAMKELQG
TDSVLLFHAEVETDLQPDDNLTAPTAYETFLKSRPKAMENEAIRLVAKLCLQYRVPCHIV
HLSSAEALPIILDARKQGAPITVETCHHYLSLDAETVPSGATQFKCCPPIREHENQARLW
SAVTSGDIDMIVSDHSPCTADLKLTQEGDFMKAWGGISSLQFGLSLFWTGSRNRGMHIHE
LVRLMCERTAQLAGLADSKGQLKVGMDGDLVIWDPEAEFQVTRDKIQHRNKLTPYEGKVL
KGVVHKTLVRGQVVYDGGRHSGKPLGKLLFRGTAGGQSASPKH
>A0A7X0XQ70|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMTLTQF
AKLIASNPADLYQLNNKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A024L6K5|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A614CMD4|allantoinase|EC 3.5.2.5|Salmonella newport|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIKLKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGLFILKHQQ
>A0A0V9ND19|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A737K2V7|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Paratyphi C|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7C4I5L9|allantoinase|EC 3.5.2.5|Caldiarchaeum subterraneum|TrEMBL
MSDLVVKDGYIVSPQGVTRASIYVSDGKIAAFGEKFDIRGVEVVDASGMYVFPGFVDEHV
HFREPGYEWKEDFSTGSAAAAAGGVTTVLEMPNTAPPVADASTLRKKAELVRGKSWVDYG
LYGVLTDQSLNSLEEMLEAGAVGFKAFLGPTTGDIEQPSDPTIIEALTLSREKGFTIAFH
CENRHLVHHYEQKTRREPVSPLSHLYSRPAICEVDSVIKINYYAAKTGGRALIVHLSSGE
AVDYLRWNRASSVYVETCPQYLLLDSNDYPRFGNLMKVNPPIRFPEDREKLLQGLRTNVI
TNIGSDHAPHTLEEKSRNVFEAPAGMFGVELLGPLMVDMALRGHFPLEKVAEVLSTNPAK
TFGLYPRKGGLLIGSDADFAIFDPRTPSKIQADKLHSKHRFTPFDGREILAKHRYTILRG
KIIAVDGEPSGSATGQWIKPG
>A0A3A9U9E3|allantoinase|EC 3.5.2.5|Rhodococcus opacus|TrEMBL
MSDRLDLLFRAPRVITAAGEVARCVGVRDGRIVVIEPIGAQLDAEVVVELGDDEVLIPGL
VDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDALALDVKRRVAADQ
AYVDVGFWGGAVPGNVPDLRALHDAGVFGFKCFLLHSGVDEFPPLDPAELELALKEIAGF
GAMMIVHAEDAHAIDRATSPGGENYADFLDSRPRGAENLAIAEVIELARWTGCRVHILHL
SSSDALPMIASARKDGVKLTVETCPHYLSFVSEEIPSGATQFKCCPPIREAGNRELLWQG
LADGVIDCVVTDHSPCTVDLKRFDIGDFGVAWGGIASLQVSLSAVWSEAKRRGHSLNDVV
RWMAENPAEQVGLNTKGHIALGYAADFAVFAPEEAFVVDAAALQHKNPVSAYDRRALAGV
VRSTWLAGKRIDLDEAPRGRLLSRGLA
>A0A5H6TA51|allantoinase|EC 3.5.2.5|Salmonella abony|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5V4TJK8|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMG
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6N2HTY6|allantoinase|EC 3.5.2.5|Streptomyces sp. sk2.1|TrEMBL
MSGADVNLVLRSTRVVTPDGTRPATVAVADGRIDAVLPYDAEAPADARLEDFGEDVLLPG
LVDTHVHVNDPGRTEWEGFHTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRTKQRVAAA
KAHIDTGFWGGAIPSNIKDLRPLHEAGVFGFKCFLSPSGVDEFPELDQEQLARSMAEISG
FGGLLIVHAEDPSHLASAPQRSGPAYADFLASRPRDAENTAIEGLIAHARRLDARVHVLH
LSSGDALPMIAAARREGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDVLWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLTRKGAIEAGRDADFAVLAPDDTFTVDPAELLHRNRVTAYAGRTLYGVVR
STWLRGVRIAADGTVAGPTGHLLERNH
>A0A091C0K5|allantoinase|EC 3.5.2.5|Tetragenococcus muriaticus 3MR10-3|TrEMBL
MGDVQAGHIRFVTSDHSPCTPDLKETDAMNAWGGISGLQNDVDVLFDEAVQKRGMSYKHF
AQIIASNPADLYNLDQKGRISIGKDADFVLIQPQSPYTLEAEDLEYRNKISPYIGREIGA
QVYQTILRGQTIYSQDAGVSSEFTGKFVKK
>A0A7Y4PL13|allantoinase|EC 3.5.2.5|Mycolicibacterium fortuitum|TrEMBL
MTADAGERSNPPDFDLVVRGERTLTTAGIVAREIGIRDGRVVAIEPLGSGLAGAEIIELT
DEQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAASGGVTTLIDMPLNSIPPTVNVEALN
AKRAAASGKTHIDVGFWGGAIPGNTADLRGLHDEGVFGFKCFLLHSGVDEFPHLDADEME
KDMAVLAGFDSMMIVHAEDSRAIDRAPSAEGNKYERFLASRPRGAENVAIAEVIERARWT
GVRAHILHLSSSDALPMLATAKRDGVKITVETCPHYLTLLAEEIPNGATAFKCCPPIREA
SNRELLWQGLLDGTIDCIVSDHSPSTVDLKDVENGDFGVAWGGVASLQLGLSLIWTEAKR
RGIALTQVLDWMAAKPAELAGLNNKGKIALGYDADFAIFEPESAQVVDVHKLHHKNPISP
YDGRALAGVVTSTWLRGKKIDFQTPQGRMLRRGGV
>A0A2X4YXV8|allantoinase|EC 3.5.2.5|Klebsiella oxytoca|TrEMBL
MQAWGGIAGLQNCMDVMFDEAVQKRGMPLPQFARLMATNAADIFGLKHKGRIAPGKDADL
VFIQAEQQLTFCRRKTLNIAIKSALTSAVRLARGSPEPSCAAM
>A0A837B3F2|allantoinase|EC 3.5.2.5|Escherichia coli 2-460-02_S1_C1|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>C1B2B8|allantoinase|EC 3.5.2.5|Rhodococcus opacus (strain B4)|TrEMBL
MTMTDPLDLLFRAPRVITAAGEVARCVGVRDGRIVVIEPFGAQLDAEVVVELGDDEVLIP
GLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDAAALDVKRRVAS
DQAYVDVGFWGGAVPGNVPDLRALHDAGVFGFKCFLLHSGVDEFPPLDPAELELALKEIA
SFGAMMIVHAEDAHAIDRATSPGGENYSDFLDSRPRGAENLAIAEVIELARWTGCRVHIL
HLSSSDALPMIASARKDGVKLTVETCPHYLSFVSEEIPSGATQFKCCPPIREAGNRELLW
RGLADGVIDCVVTDHSPCTVDLKRFDIGDFGVAWGGIASLQVSLSAVWSEAKRRGHSLND
VVRWMAENPAEQVGLNTKGHIALGYAADFAVFAPEEAFVVDVAELQHKNPVSAYDRRALA
GVVRSTWLAGKRIDLDEAPRGRLLRRGLA
>A0A835FQY8|allantoinase|EC 3.5.2.5|Digitaria exilis|TrEMBL
MAASAKGRLVPVLAVAAALAAVLLYRAPFSKSLGGEGCSLLPHDHFWIASDRVVTLGRVG
PAAVEVKGGLINAIAVGDYRNFVLRRPLIDYGDAVIMPGLIDVHAHLDEPGREEWEGFST
GTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAARDKLYVDVGFWGGLVPENAFNPS
ALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDVEDD
DGLDGELDPRSYATYLKSRPPAWEESAIRDLQRAMKDTEAGGRSEGTHIHIVHLSDATTS
LELMKDAKRSGASVTVETCPHYLAFSADEVPDGDTRFKCAPPIRDGMNRENLWKALLDGH
IDMLSSDHSPSAPDLKLMEEGNFLKAWGGISSLQFVLPVTWSYGKKYGITLNQLAAWWSE
NPAKLAGQKNKGAILPGYHADIVVWKPEAQFELDDSHSVYHKHRNISAYLGKELSGKVLS
TFVRGNLVFAEDKHAKAACGVQILAK
>A0A7X2XUB2|allantoinase|EC 3.5.2.5|Secundilactobacillus folii|TrEMBL
MQVATVIKNAAIVTPTSVVKGELAIENGRIAAIGNLLNHGLTAVTTIDAKGQLVLPGMVD
AHVHINEPGRSDWEDYQTGSQALAAGGTTSMVVMPLNALPARTTAAEFNRHRQIASGKSY
VDFALYGGLVPGNQAEIEAMAATGAAGFKAFMATAGTDTPGDFHNVDDYDLYWGMQATAK
TGLRLSLHAENAVLTDRLAEAEIAQGHTDIQAYIDSRPPMVEVEAVRRALYIAKQTGCKL
HFVHLSTGAAVREVQRARQAGQDVTCETCVHYLTLTTADFKRIGPLAKCAPVLRSPEIQA
DLWHEVQAGHVDIVTSDHSPAPAAMKADPHNNIFEVWGGISGAQNNVDLFYDVGVKSGKL
SVTQFVHLTAQRPAELFGLTQKGQLTVGKDADFVLLDPNASYTLRNEDLFYKNKLSAYVG
RTIHSRVTRTLLRGQTIFELGRPFSKEPTGKFLTNDLRTEATL
>A0A3S2NMG2|allantoinase|EC 3.5.2.5|Chilo suppressalis|TrEMBL
MALECRQLFLSKRIVTEDEIINGGVLVDGKGVIEKILSREEADKLLAEEDGKIKVIDGGD
AALLAGVVDSHVHVNEPGRTAWEGYRTATSAAAAGGITTIVDMPLNSIPPTTNLKNLKTK
VASAKDNVYVDVGFWGGVIAGNQDSLQELVTAGVVGFKCFLCPSGVDEFPHVESEDLEKA
FAALEGTGSLLAFHAEVEEEYVSTKTKKRRKDPEEYRTYLESRPASMEQNAISLITSFLD
KTDVRVHVVHVSASNVVPMLVEARKKREARGHQGWRGGVTAETCHHYLTLSAEEVPRGHS
EYKCAPPIRDEGNKEKLWQYLLEDKLDMVVSDHSPCTPDLKCKNNLEAWGGISSVQFGLS
LFWTNISARGLDLKTISKYLSSAPAHLCGLQDKKGALKPGCDADLVFFDPDDTFTVTTNI
IRHKNKLTPYLDKELRGVVKKTYLRGQLIYDNGQVLDEPKGLLLINDIDK
>A0A238FT07|allantoinase|EC 3.5.2.5|Microbotryum intermedium|TrEMBL
MNVFVTSHCYFPSASSGIPATIEVDSSTGRISAIHRELKKTQEDYPDLKHGDFIDIGDEH
WLLPGVELFIRIDARINLVDAHVHLNEPGRTEWEGFATGTAAAASGGVTTVVDMPLNAIP
PTTTVDHLHQKLDAAKGQCRVDCAFYGGVIPGNQDDLVPLAKEGVKGFKCFLIESGVDEF
PCVNEEQVLIAMPKLVEANSLFLFHAELDTHTSHAHSDSPSNSDSDSTPDPTSYSTFLSS
RPPSLEESAISLIVRTARQHPSLRTHIVHLSAASAIPELRQARQQLGLPLSIETCFHYLV
LSSEQITQGETLYKCCPPIRESSNRDALWKALIEGDIDFIVSDHSPCVTELKRLEEGDFM
KAWGGIGGLGLGLSLLVTEGKRRKVGMDRVLEWVCQRPAEQVGLQGSKGSIGVGKDADFV
VFDSKKKFTVNKAELHFKNRLSPYEGLELEGAVSKTYLRGQLVYDRQNGFKGIEPSGKLL
L
>A7RH45|allantoinase|EC 3.5.2.5|Nematostella vectensis|TrEMBL
MPGVVDSHVHINQPGRTQWEGFETATQAAASGGITTLVDMPLNSIPPTTTVQGLKAKMQS
AQGKCWVDVAFWGGVIPGNQDELQDMIRMGVRGFKCFLIHSGVEEFPHVSEAGVCTALEK
MRGFGSVLLFHAEVDEGIPVPKDDKQKYDTFLKTRPESMENKAIEMVIHLCDHYRVPCHI
VHLSSGSALDSIRSARSSGIPLTVETTHHYLSLTAEEVPDGATQYKCCPPIRDRSNQEVL
WNAVKFRDIDLVVSDHSPCTPDLKLLDQGDFIGAWGGISSLQYGLSLFWSGARCRGLGLH
DVVRVLCEQPSKLCSLQHRKGMISVGKDADFVIWDPNEEFMVKSSDIRHRNKVTPYAGKK
LFGRVHQTILRGQVVFSGNTVHEEPLGDFLLDGTQPR
>A0A7C1A1Q2|allantoinase|EC 3.5.2.5|Candidatus Atribacteria bacterium|TrEMBL
MLRIKNARIIENEQLKTVTIYVKNGKIKDITPGDNTLLPVEKEIDAKGNIVFPGFIDPHV
HFDDPGFTEREDFETGTRSAAAGGITTIIDMPCTSIPPVISGPNFDYKLNIVKPKAYVDF
AFWGGVTPEQVESGEHEKSLKELKDRGIVGVKFYTVSGMELYPRMPVPDMDKAFRLLKEL
NLVCAIHTEDYYLVDYYSHFMQEMGREDPESWCEGRTYEAEPEAIWSVVGITGKVGNKLH
IVHLSTKEGLNIIRWAKAHGLNVSTETCPQYLIFTVEDFKKLGSILKIAPPLRQEEDRKE
LWKGLKDGSIDFICTDHAAGKYPEEKSSPDIWKNYAGIPGTQLALPIMLHYGYHKGRLTL
SEMQKLMSENAAKRYGLYPQKGAIKVGSDADFTIIDLEKEWIVDPSKLESKGKYSPLAEK
KLKGKLCLTIVRGEIVYRKGEGVIGKRGYGQFVKSKLR
>A0A2J7Z1R4|allantoinase|EC 3.5.2.5|Streptomyces malaysiensis|TrEMBL
MPDVQLVLRSTRVITPEGTRPASVTVADGRIVDVLPHDTEVPPGARLEDVGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKREVAAARA
HVDVGFWGGALPDNVEDLRPLHDAGVFGFKAFLSPSGVDEFPALDREQLDRSMMEIARLG
GLLIVHAEDPHHLASAPQQGGPKYADFLASRPRGAEVTAITTLIEQARRHGARVHVLHLS
SSDALPLIAGARREGVAITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDVLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARKRGHDLQDVVRWMS
TATARLVGLDARKGAIAAGRDADFAVLAPDETFTVTPAALQHRNRVTAYAGRTLYGVVRS
TWLRGERVLADGEFTEPKGQLLTRPS
>A0A7K0WXU4|allantoinase|EC 3.5.2.5|Actinomycetia bacterium|TrEMBL
MARSLTAVRARHVLVDGALRPATVRVADGRITEVAAYDDGRDAPDAVDLPDTARLLPGVV
DTHVHVNEPGRTEWEGFATATTAAARGGVTTIVDMPLNSVPPTTTVDHLRLKQQVAAEKA
RVDVGFWGGAVPGNLADLRPLWEAGVFGFKCFLAPSGVDEFPPLSPDELDAALAEIAGFD
GLTIVHAEDARVLDEAPHPPSRAYADFLLSRPDHAETDAIRRLLDGARATGCRVHVLHLS
SARALDLLADARAEGLPVTVETCPHYLCFSAEDLPDAAPQFKCCPPIRDRGNRDALWDAL
VEGVIDCVVSDHSPSTPEEKGRGDGDLQQAWGGISGLQVGFTAVADEAAARGIGLEQVSR
WMATATADLVGLAHKGRIAVGADADLTVLDTAAPLDVRAADLAHRHPISAYDGRRLAGSV
THTWLRGEEPTAGRLLTREAAACPHHHV
>A0A2S6TKQ3|allantoinase|EC 3.5.2.5|Alphaproteobacteria bacterium MarineAlpha4_Bin2|TrEMBL
MSGADLVIRGDVVTPDRVISDGFVAVSGEIIEAVGDGSPPAARETEDWRGCWIIPGIVDG
QTHAASQLNQEGLGIASRAAAAGGVTVMVDMPYDDPQAISTRKKLEHKIDEVRRDCHVDV
ALYATIGEDDGTAEVPGLMEAGAAAFKFSTFEAAPRRFPRIMEDDLEEAFSAIGKAGLAC
GVHNQMQEMTRRNIARLMEVGDTGWDAFARAHTPLIEDLATVIVYELGARTGARSHVVHC
STSRGFEICEMYRSAGH
>A0A4R1DRD3|allantoinase|EC 3.5.2.5|Streptomyces sp. KM273126|TrEMBL
MSDDRENDVELVLRSTRVIAPEGTRAASVAVAGGRITAVLPYDTGVPAGARLEDFGDDVL
LPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKREV
AAAKAHIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPELDREQLDRSMAE
IAGFGGLLIVHAEDPHRLASAPQQGGPKYAHFLASRPRGAEDAAITILIEQARWHGARVH
VLHLSSSDALPLIAEARREGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDL
LWQALADGTIDCVVTDHSPSTAALKTDDFATAWGGISGLQLSLPAVWTEARKRGHDLEDV
VRWMSTRTARLVGLDGRKGAIAVGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLY
GVVRSTWLRGERIVADGEFTDPKGRLLTRPS
>A0A8G1RMN2|allantoinase|EC 3.5.2.5|Aspergillus fijiensis CBS 313.89|TrEMBL
MEPVQIPSITVIVSSRAVISGRLTAATIVISRTSGKITAVFDSVIPATDFPADTPYTDYS
PHVLMPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAHGKCWVDVGFYGGIIPGNAGELKALVNEGVRGFKGFLIDSGVDEFPAVSSDDIRK
AMAELADEPTTLMFHAEMAGETEPAPEGPVEAYSTFLASRPSSYETRAVEEILSLSHLAP
KLPLHIVHLSAMEAIPLLRKARAEGVPITAETCFHYLSLAAEEIRDGDTRHKCCPPIRSQ
SNQDRLWEEVDRHADDGVIKTIVSDHSPCTPDLKLLPADVPGGCTSESPATNEGSFFSAW
GGISSVGLGLPILWTEISRRKGLATSTDETMTQQALQDIVRLCCANTARQVGLQNQKGDL
VPGHDADICVFDDTTEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGEKVFNREAGFA
SKTPTGGLLLDKRV
>A0A242P112|allantoinase|EC 3.5.2.5|Gilliamella sp. A7|TrEMBL
MQYDLIIKNGIVILESGETNTDIAIKNGKIAAIGPNLEQAEQIINAEGLIVSPGMVDIHV
HISEPGGVRHEWEGYVTGTKACAKGGVTTFVEMPLNQLPATTSGETLRTKYAAGEGKLYV
DVASYGGLVPYNLTNNGIEEQVQEGVAAFKCFMATCGDPNLDGDFANVNDYALWEGMRQI
AKTGKVLAIHAENAAITDILGQQAKARGENKLSQYVATRPAFTEVEAIRRAIFFAKQTGC
PIHICHVACPEGVEEVIKARQEGVNVTCETCIHYLYFTTDQLDAIGPIAKCSPPIRDQQA
QEGLWKYLFAGHIITAVSDHSPCTYDLKDKANAFDAWGGISGVQNNVDILFDEAVQKRGM
SLKQFADIIAKNPAERYNLPTKGSIQVGKDADIIFIKPHSDYVLTAQDLEYRNKFSPYVG
RQIGAQVVQTILRGKTIYQIDSGIDATPRGSFIRR
>A0A2K3UZC4|allantoinase|EC 3.5.2.5|Deinococcus koreensis|TrEMBL
MSFDLIVRGGQVVTPQGVRRLDIGITGGQIAALGEELGGARQELDAGGRHVFPGVVDAHV
HLNEPGRTDWEGFETGTRALAAGGATSFVDMPLNSSPPVLTRARFEEKARLGEEKSRLDF
GLWGGLTPLNLGELDDLAAAGVCGFKAFMSHSGLDEFPAADDLTLYEGMRAAARLGLVVA
THAESDDFTRRLTEAARAQGKAGVRDYLETRPVVTELEAVGRALLFARDTGAALHLVHLS
SGAAVALAFEAKAKGVDVSIETCPHYLHFTDEDVERVGAALKCAPPLRPKAVQDDLWREL
LAGHVDIVGSDHSPAPPDMKTSSDFFALWGGISGAQSTLNVLLDGGHHRRGLPLELVAAL
SALNPAQRFRLPGKGRLEVGADADFALVDLNEEWTLTDLHDRWEQNPYRGQTFRGRVRST
YSRGRTVYEHGVVVDAIRGKLLRPSPRPASMP
>A0A384ISF9|allantoinase|EC 3.5.2.5|Streptomyces sp. AC1-42W|TrEMBL
MPGPDVKLLLRSTRVVTPEGTRSAAVAVSGETIEAVLPYDAGAPAGARVEDLGDDALLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRVKQRVAEP
KAHVDTGFWGGAVPTNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLASAPQRSGPAYADFLASRPRDAENTAIEGLIAHARRLDARVHVLH
LSSGDALAAIAAARREGVRLTVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQ
GLADGTIDCVVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHTLDDVARW
MSTAPAALAGLHRKGAIEAGRDADFAVLAPEAAFTVDPAELLHRNQVTAYAGRTLHGVVR
STWLRGTRIAHDGLLTEPTGRLRTRETRA
>A0A1R0XSY4|allantoinase|EC 3.5.2.5|Paenibacillus borealis|TrEMBL
MEETYELIITNGDVVLPGEVLKLDIGVKDGKIAALGKQLAAGADTRILDAEGLYVLPGMI
DMHVHFNEPALGHWEGFRTGSAALAAGGITCYADMPLNGNPPTVNQAALQLKAEAASGNS
AVDYVLWGGLVPGNLEDLEHLAAAGVTGFKAFISNPGGEGEGRFREVDDDTLYQGMKKIA
ALSGILALHAESEELTAALSADALRSGRTGARDFAASRPAEAELEAVARALLYSERTGCR
LHFVHISTSAAIEMIHAAKLRGLDVTAETCPHYLILNEDTMEELGPLAKCAPPLRSLEEQ
ERLWKVLADGKIDLIASDHSPCPTELKLAPGLSFFEAWGGISGAQSSLELMFHEGVNVRG
LPVTQISALLSGLPARRFGLDHRKGSIAPGLDADLVLLNPDHSYTLAAEDLLYRHKHSPY
TGMTLSCKVMATLSRGTVVYNAEQGVVAEGGGEWLRTYEGQPSI
>A0A3D8GVJ4|allantoinase|EC 3.5.2.5|Neobacillus piezotolerans|TrEMBL
MATYDLIIRNGNIVTSESTVQGDIAIKDGKIKEVSVGKSLEATADKEINAEGLHILPGLI
DTHVHFNEPGRTEWEGLATGSRSLAAGGVTTFFDMPLNSTPPTINKANLELKSSLADEKS
IVNPRFWGGLVPENIADLKELYENGVIGFKAFMSPSGIADFDNVDDESLFKGMKEIASFG
SLLAVHAESTVICDQLAKEKQSQGKTSARDFVESRPIISEIEAVRRVISYAEATGCKLHI
VHASSRKVVEVIKEAQQRGVDVTVETCPHYLSLTVKDLEEKGALAKCAPPLRDEEEVEDL
WAAVANGEITVIGSDHSPAPASMKTITDNYFEGWGGISGAQSTLNILLTEGHFKRNLPLE
KIVELTATNPAKLFGLATKGTIAEGYDADLAIVNLNESFELKKEDLFYRHKHSPYVGMTF
KGKVKTTIVNGEIVFENGKIIVDGKAEVKA
>A0A223E6N0|allantoinase|EC 3.5.2.5|Aeribacillus pallidus|TrEMBL
MKYDSLIKNGSVVFHDEVKKTNLAVKDGIVVEIGDDIDGEADVVWDAEGHYVFPGLIDVH
VHFNEPGREDWEGFSTGSSMLAAGGCTTFFDMPLNGVPSTTDLEALRQKGKIGEEKSFVD
FGLWGGLVPGNENDLAPLAEKGVVGFKAFMSPSGNKEFAAVDDNTLLNGMKTIAGLRKIL
ALHAEDGAMVQFLQREKERQEKFGPDDYLQSRPIAAEWLAVRKAITFAEQTGCSLHFVHI
SSAEAVEEIQQAKKRGLDVTLETCPHYLLFDHEHTKKLGAVAKCAPPLRELSDQKKLVDL
FLKDQIDFVASDHSPSPWSLKEDETNFFNVWGGISGGQFTLMAMIELAVRYRIPFPKLIH
WTSARPAKRFGLDGKKGEIAKGKDADFVIISLKDSFTVEKNSLLQKHKHSLYVNHTFPCK
ILATFQRGKLVFDNGRIRASKPLGQWLKL
>A0A679F144|allantoinase|EC 3.5.2.5|Aeribacillus pallidus|TrEMBL
MKYDALIKNGSVVFHDEVKKTNLAVKDGIVVEIGDDIDGEADVVWDAEGHYVFPGLIDVH
VHFNEPGREDWEGFSTGSSMLAAGGCTTFFDMPLNGVPSTTDLEALQQKGKIGEEKSFVD
FGLWGGLVPGNENNLAPIVEKGVVGFKAFMSPSGNKEFAAVDDNTLLNGMKTIAGLRKIL
ALHAEDGAMVQFLQREKERQEKFGPDDYLQSRPIAAEWLAVRKAITFAEQTGCSLHFVHI
SSAEAVEEIQQAKKRGLDVTLETCPHYLLFDHEHTKKLGAVAKCAPPLRELSDQKKLVDL
FLKDQIDFVASDHSPSPWNLKEDETNFFKIWGGISGGQFTLMAMIELAVRYRIPFPKLIH
WTSARPAKRFGLDGKKGEIAKGKDADFVIISLKDSFTVEKNSLLQKHKHSLYVNHTFPCK
ILATFQRGKLVFDNGRIRASKPIGQWLNYDGKGKGAV
>M2ZQ96|allantoinase|EC 3.5.2.5|Pseudocercospora fijiensis (strain CIRAD86)|TrEMBL
MAPFATGTDTPHNVEGSSAEASPILAGIDASQISVVASSRAVVGDRLSAATIVIATNTGK
IISIFHSVLPEDLFPPGTPYADHSPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTRAAAFG
GVTTVVDMPLNAIPPTTTIDGLKEKVAAAQGKCWVDVGFYGGIVPGNTKELKPLVKAGVR
GFKAFLIDSGVEEFPAVSADDISQAFEELADEPTTVMFHAEMIPPVTASVGDNVQWSLPP
LQPTGPLNKYQTFLDSRPSSFETYAILEILSLAHLAPQLPLHIVHLSAFEAIPMLREARA
KGINITAETCFHYLSLAAEKIQDGDTRHKCCPPIRSEANQDGLWKEMLDVDHSVIKTVVS
DHSPCTPNLKLLPPHVPGGEKPKTASCCSNTGTGDFFNAWGGISSVGLGLSILWTEAMRR
SLGIDETILNIVNWCCVNTAKQVGLEHRKGELKVGMDGDICVFDDRSTFEVQPNTMLFRN
KCSPYEGKTLTGFAKATYLRGRRIHTRDGGFKKSAKPPGELLLEPRKRV
>A0A804RMD1|allantoinase|EC 3.5.2.5|Zea mays|TrEMBL
MAASAKGRLVPVLAVAAALAAVLLYRAPFSKSLGGEGCSLLPHDHFWIASDRVVTLGRVG
PAAVEVKGGLINAIAVGDYRSFVLRRPLLDYGDAVIMPGLIDVHAHLDEPGRAEWEGFSN
GTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAARDKLYVDVGFWGGLVPENAFNPS
ALEGLLKAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRSLLIHAERIPEAEDH
DLQEDELDPRSYMTYLKSRPPSWEEAAIRDLQRAMKDTELGGRSEGAHIHIVHLSDAKTS
LELMKDAKRSGASLSIETCPHYLAFSSEEVPDGDTRFKCSPPIRDDTNRENLWKALLDGH
IDMLSSDHSPSTPDLKLMEEGDFLRAWGGISSLQFVLPVTWSYGRKYGVTLNQLASWWSE
RPAKLAGQKNKNISAYLGKQLSGKVLSTFVRGNLVFAEDKHANAACGVPILAK
>D4G100|allantoinase|EC 3.5.2.5|Bacillus subtilis subsp. natto (strain BEST195)|TrEMBL
MAYDMVIKGAKAVTPDGVIEAEIAVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLRQRGSVAKCAPPLRSLQSKETLIET
LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKKSIYEGHTFPCSIWT
TYSKGRCVYNDGEKVTEIDGALVVPS
>A0A6P6FNK1|allantoinase|EC 3.5.2.5|Ziziphus jujuba|TrEMBL
MDNLLQWRLFPLLTLLASLVVFFYVQNRSKLPEKSCSLLPYQHYWIASKRIVTPQGVISG
AVEIQGGKIVSIVKEDQKRPSSKLGHVIDYGEAVIMPGLIDVHVHLDDPGRTEWEGFPSG
TKAAAAGGITTLVDMPLNSFPSTVSSETFELKIQSAKERIYVDVGFWGGLVPENAFNKSA
LEDLLNAGVLGLKSFMCPSGINDFPMTNTSHIKAGLSLLAKYRRPLLVHAEIEQDPISNL
GLEDGDDDARSYSTYLKTRPPSWEEAAIRELLTVTKDTRIGGSAAGAHLHIVHLSDSSSS
LNLIKEAKNGGDSVTVETCPHYLAFSAEEIQDGDTRFKCSPPIRDAANKEKLWDALLEGH
IDMLSSDHSPTLPELKLLDDGDFLRAWGGISSLQFILPVTWSYGKKYGVTLEQLASWWGE
RPAKLAGQESKGGIAVGNLSDLVVLLT
>A0A6C7D1W2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae serovar 56:b:[1,5]|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A140NCJ5|allantoinase|EC 3.5.2.5|Escherichia coli (strain B / BL21-DE3)|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>K0KBZ6|allantoinase|EC 3.5.2.5|Saccharothrix espanaensis (strain ATCC 51144 / DSM 44229 / JCM 9112 / NBRC 15066 / NRRL 15764)|TrEMBL
MDLVLRAARVITPDGEVAADVGVRDGRIAAVTGIGRLDGDRVVELADDEVLLPGLVDTHV
HVNDPGRAEWEGFGTATRAAAAGGVTTVVDMPLNSLPPTTDVAALEVKRAAARGAVHVDV
GFWGGIVPGNAADLRPLHDAGVFGFKCFLIHSGVDEFPHVELPDLTAALTALPDALTIVH
AEHPHDVTESGPDYAGFLASRPHRAEDHAIADLVGVARETGARVHVLHLSSGSALALVAD
AKAEGLRLTAETCPHYLTFVAEEIADRATQFKCCPPIRDAANREQLWRGLRDGVVDLVVS
DHSPCTPELKEGDFATAWGGIASLQLGLPAVWTQARRRGHALPDVVEWMARKPADLVGLR
RKGRIAEGADADFAVFAPDDAFVVDRNRLHHRNPVTPYHGRPLAGVVRQTWLRGRPVTGD
EPRGRLLSRGET
>A0A6I5BGA9|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4941|TrEMBL
MSEAQVKADAKLVLRSTRVVTPEGTRAASVLVAGEVIEAVLPYGTEVPGARLEDFGDDVL
LPGLVDTHVHVNDPGRTAWEGFWTATRAAAAGGVTTLLDMPLNSLPPTTTVGHLRTKQEV
ARPKAHVDTGFWGGAVPTNTADLRPLYEAGVFGFKCFLSPSGVEEFPELDQDQLARSLAE
ITGFGGLLIVHAEDPHHLASAPQRGGPAYADFLASRPRDAENTAIEGLVAHARRLNARVH
VLHLSSADALPLIAAAKREGVRVTVESCPHFLTLAAEEVPDGATEFKCCPPIREAANQDA
LWAGLADGTIDCVVSDHSPCTTDLKTPDFGTAWGGISSLQLGLPAIWTEARRRGHTLDDV
ARWMSTAPAALAGLTRKGAVEAGRDADFAVLDPDATFTVDPAGLFHRNQVTAYAGRTLHG
VVRSTWLRGRRIAADGELTAPTGRLLARDR
>A0A0Q9L4J7|allantoinase|EC 3.5.2.5|Paenibacillus sp. Soil724D2|TrEMBL
MSERLDMIIRNGSVVLRDEVRLLDIGIKNGKISQLDERITLEAEQVVDASGMVIMAGMVD
VHVHLNEPGLGEWEGFATGSAALAAGGCTTYIDMPLNGVPPTVTVSAMEMKLEAAREQSS
VDYAIWGGLVPGHLDDLEPMSEAGVIGFKAFMSSPGDPDEDAFREVDDLTLWEGMKRIAR
MNRVLALHAESESLVSRLGRVKQAEGKVTAKDYTSTRPILAELEAVNRALFYAEQTGCPL
HFVHISSEAAVMIIMEAKRRGVNVTLETCPHYLILTEDDLERIGPTAKCAPPLRSEAEKE
RLWEVLRLGYIDMISSDHSPCPSVLKESRNYFETWGGISGAQSSLELMIDEGHLKRGIGL
SQLSHMLSYAPAERFGLLPNKGEIRLGADADLVMISLNTPYVLQMEHLLYRHKHSPYVGK
ELGCKVRATWSRGNLVYEEAKGIGDVKAGKWCQRKI
>A0A0L1LZV6|allantoinase|EC 3.5.2.5|Priestia megaterium|TrEMBL
MYDLIIRDGSVVLEDEIVKADIGIKKGKIAEIAQGVSTPAKKYVDAKGKYVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALWEKKKLADQKSVVDY
GLWGGLVPGNKEELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKEIAKLNKVLAL
HAERNDLIQKLEQAKQKQKQTAIKDYLETRPVIAEVNAVKQALEYGEETGCPLHFVHISS
YEAVQLITEAKRNGMNVTLETCPHYLLFTEEDFEEIGVTAKCAPPLRSRSQKEKLWACIQ
SEEVDMISSDHSPCPIELKTAHQNDLFKVWGGISGGQYSLQAMISEGAIARGISLSHISK
LVSTNPAKRFGLYPKKGSILLGSDADLVIVDLDQTEKVTKEGMVFKHKHSIYEGTVFTSV
ILTTINRGTIVYNKEEGVFPLYKGQMVNGEYVKM
>D8E0U0|allantoinase|EC 3.5.2.5|Escherichia coli MS 119-7|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A833RHJ7|allantoinase|EC 3.5.2.5|Carex littledalei|TrEMBL
MDLLKSRLLPVIALFASVLFLYFRIPSSKQSFDSDCSLLAHDHFWIVSNRVVTPRGVTPG
AVEVKAGRINTVKEGEYNQLLLQNEHVLDYGDAVVMPGLIDVHAHLDEPGREEWEGFSTG
TKAAAAGGITTLIDMPLNSFPSTVSEETLKLKIEAAKKKLYVDVGFWGGLVPENAFDTSA
LDKLLMAGALGLKSFMCPSGINDFPMTNSTHIKEGLKVLAKYKRPLLVHAEVVLESENNI
ELSSDESDPRSYTTYLKTRPPSWEEAAIRELKDASEETRLGGNAEGAHLHIVHLADSRTS
LDLIKEAKSGGSSLTVETCPHYLAFSAEEIPDGDTRFKCAPPIRDEANRQSLWEALLEGH
IDMLSSDHSPSIPDLKLFDEGDFLRAWGGISSLQFVLPITWSYGKAYGITLNQLTAWWSE
RPAKLACQANKGAIRSEMDADFVVWMPDVEFELDENYDIHHKHRNISAYLGKRLSGKVLA
TFVRGNLVYSEGKHSPAACGALILAKQ
>A0A059C9J2|allantoinase|EC 3.5.2.5|Eucalyptus grandis|TrEMBL
MEHLQWRIPAMILLASFAAYLYVKEPSKVTRDDCSLLPDHHYWIKSKRIVTPDGIICGAV
EVKGKFITSVVTENDWRGASKGEQVIDYGEAVVMPGLVDVHAHLDDPGRADWEGFPSGTK
AAAAGGITTLIDMPLNSDPSTTSTETLELKIKAAEKNIYVDVGFWGGLVPGNAFNSSTLE
ALLEAGVLGLKSFMCPSGINDFPMTNADHIKEGLSVLAKYRRPLLVHAELQLDSGSHLDL
NTEDARSYSTYLKTRPPAWEEAAIRELLTVTKDTRIGGSAEGAHLHIVHLSDASSSLDLI
KEAKVNGDSLSVETCPHYLAFTAEEIQDGDTRFKCAPPIRDASNREKLWEALMDGHIDML
SSDHSPTVPELKLLGEGNFLRAWGGVSGLQFVLPVTWSYGKKYGVTLEQLALWWSERPAK
IAGLKLKGAIASGNFADIVVWDPSAEFELTDEYPVYIKHPSISAYMGKRLAGKVFATFVG
GNLVYKEGKHAPTACGVQILAKR
>A0A1Q3EMX7|allantoinase|EC 3.5.2.5|Lentinula edodes|TrEMBL
MLVYTRSRSMTIIICRGSQVLLPDSDSLQPATIIIEGDSGKIVEVHRRLLSDELLPSHVQ
LIDAGPNVILPGLVDAHVHLNEPGRTDWEGFYTGTKAAASGGVTTVVDMPLNSIPPTVSV
GNLSVKRASAHGQCFTDVAFWGGVIPGNQSHLKALVEAGVKGFKCFLIESGVDEFPCVDE
EDLNEAMSSLQNEPTTLLFHAELDNTPPSKNEESDPTSYSTFLHSRPDAFEINAISLITR
LQTKYPNLPCHIVHLSSSKALPLIRDAKAAGLKLSVETCFHYLCLSAENIPRGQTIAKCC
PPIREARNRELLWDALKDGTIDFVVSDHSPCTTELKKIDEGDVMGAWGGISTLGLGLSLL
WTEGSQRGISLAQIIDWTSVKTAKHAGLSERKGKLQTGYDADLVIWDPDAEFAVTQESLN
FKNKVSPYVGLKLRGRVEKTFIRGSIVYDRISGFDGLNPSGELLLI
>A0A0H3EEL0|allantoinase|EC 3.5.2.5|Escherichia coli O83:H1 (strain NRG 857C / AIEC)|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFAFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A0K2VX83|allantoinase|EC 3.5.2.5|Mesorhizobium plurifarium|TrEMBL
MATTFDLILTGGTVVNHDGEGRRDIGVKDGRIARIGDLGQASAGETIDCTGLHILPGVVD
SQVHFREPGLEHKEDLETGSRAAVLGGVTAVFEMPNTNPLTTGEAALADKVRRATNRMHC
DFAFWVGGTRDNARDVGELERLPGAAGIKVFMGSSTGDLLVEDDEGVASILRNTRRRSAF
HSEDEFRLRERLGERVEGDPSSHPVWRDEIAALRCTERLVRIARQTRARIHVLHISTAEE
IVFLEQHKDVATCEATPHHLTLTADDYARLGTLLQMNPPVRAARHRDGVWHGVAQGIVDV
LGSDHAPHTLAEKAKTYPASPSGMTGVQTLVPIMLDHVNAGRLTLQRFVDLSSHGPQRIF
GMARKGRIAAGYDADFTIVDMKRRETITNAQAGSKAGWTPYDGKQVTGWPVGTIVRGTRV
MWEGEIVTPGQGRAVEFSEALPV
>A0A8E6J4R6|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Newport str. CFSAN000827|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGLFILKHQQ
>A0A7S3QQ09|allantoinase|EC 3.5.2.5|Dunaliella tertiolecta|TrEMBL
MDIQQVALVLILQGLAGSILLSRLYGFEIGKHAVLLSQSGLSTLTPSNPPSCGLLRWSDY
TVVSSRVVLDNNRIEPAAIHISGNRIVNISLGGDISYLGVKVLNFGDAVISPGVIDVHAH
LNEPGREDWEGISTGTAAAAVGGITTLTDMPLNSFPATTNTQLLKKKQQLAEEKAHVGVS
HWAGLIPGNAADHEELASLLAAGAMGFKSFMCPSGINDFPNVDAKAIAAALPFLKKAGVP
FFVHAELVSDIPKPQGPPNEYPTFLASRPPLFEREAVRLLIELLDKDITPASPGFSVHIA
HLSDAGCLPMIKEAKKRHPITVETCAHYLAFSEEEVPINGTLFKCMPPLRSRANQQELLN
AVLDGTISLVSSDHSPAPPNMKQLDTGNFLAAWGGISGLQYLLPATWTPLQKAGADPVHL
AHVLSEQPAKLLGMTKKGRISTGYEADLTVWVPEADADTSSGGNMHQHKASPYTGAQLKG
KVIATIANGNLVSLYSALPQQPCGSAIKRSL
>A0A8E3MY26|allantoinase|EC 3.5.2.5|Lachnospiraceae bacterium KGMB03038|TrEMBL
MYDVIICGGQVVTPLGIKELDIGIQDGKITALSEVGMCEEAVPRIDASGKYILPGGIDVH
VHMNDLGAEEMEDWRHGSLAAAVGGITTVVDMPIDNVPSTTDSKSMRRKLERIRGNSYVD
YLLWGGLTADNLEKLPGMLEEGAVGFKTFLIDSSGEDFGRTTDGVLLEAMKAAAKEDFPI
MIHAENDELNQYYTEQYGTSTDWADWSKMHPESGELEAVAKCLVFAGITGARIHIAHVSS
AKTADMIEAARRKGIRVTCETCPHYLIFTDQDYEEKGALLKCAPPVRDEKNRQRLWEALN
DGRIDMISSDHSPSQGGKEYHWIKEAWAGIAGIQNTLLAMYSEGFCKGKISLEQVAAVCS
ANPAQMLGISRHKGSIEVGKDADLVILDPKKDTIFKRDQMKMKVKESVYENYHFRGRIER
SFLRGREVTEGAPAGRYIRR
>A0A7S8EVM0|allantoinase|EC 3.5.2.5|Mesorhizobium sp. INR15|TrEMBL
MTSLDLLIRAPRAILPDGERAVSVGVAGGRIVRIGAIDTPAVAGETVTLGNDAVLLPGLV
DSHVHICEPGNTDWEGFLTATRAAAAGGITTLVDMPLDSVPTTVTLEALAAKRAAADGQC
HVDVGFWGGAIPSNLAELPKLHAAGVLGFKSFLCDTGTDDFPGITPEHMESVMRVVAGLG
STFIVHAESAEASARMPNVSTRRYADYLASRPKGIENLSIAQVIEAARVTGARAHILHLS
SADALPMIASAIEDGVRLSVETCPHYLSLCAEEIGNGETTAKVGPPIREARNREKLWAGM
GEGVLTMVVSDHSPCKPEMKELVSGDFGAAWGGISSLQLGLPVVWSEARRRGHSLADVVG
WMAERPALLAGLPHKGRLAVGSDADFAVFAPDLEFTVDPVRLHHRHPVTPYAGKQLTGVV
RETFLRGRRIELFGRPRGALIARDGVAAGEIQGLKRSA
>A0A7Y6P5W8|allantoinase|EC 3.5.2.5|Bacillus licheniformis|TrEMBL
MNFDSIIKNGLVILENGEQEVEVGIKDGKIAAIGKDLGTSAKIIDAKGSIVSPGMVDAHV
HITEPGGGYRDEWEGYDTGTRASAKGGVTTIIEMPLNQVPATVDEESIQEKFKAGKGKLS
VDVASYGGLVPFNLDGGIQELDNNGVVAYKCFVATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSIHAENAAITDKLGEIASKNGETSLRAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHIACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDNIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKATDNAFEAWGGIAGVQNNVDVLFDEGVQKRNM
SLSKFAAIIATNPAKRFNLTSKGSIAVGKDADFVFIKKNAPYKLKAEDLAYRHKISPYIG
REIGAQVVKTILRGVEIYDKEKGISNQKVGRFIP
>A0A7Y0K9T6|allantoinase|EC 3.5.2.5|Niallia alba|TrEMBL
MNLWEYDLVIKNGMIVNEEKQIKANVGIKEGKIVEIDAHIMPNQGKHSIDADGLYLFPGV
IDTHVHFNEPGRSEWEGFKTGSKSLAAGGSTLFFDMPLNSHPPTTTKEAFLQKDALAKEK
SLIDYRLWGGVVPGNLDELEKLYQCGVIGFKAFMSNSGIEDFQFSDDRTLLQSMKKIAEL
QSILAVHAESDTITSFLSEEIISRRDHSALAFANARPIYSEIEAVQRIIAYAEVTKCKVH
IVHISSSKVLKPILAAKAKGVDISVETCPHYLSLTVNDLEKLGSVAKCAPPLRTKQEIDN
LWAAIGKGEIDVIGSDHSPSLVSMKEGTLLEAWGGISGCQTTLSVLLEEGYWKRGIPLEM
IAKITSANPAKRFGIFPNKGSFSIGSDGDIAIVDLNEQFTLQKEDLYYKNKLSPYIGKTF
RGRVKATISQGQIVYSTLKGNKISSPK
>A0A401M8A8|allantoinase|EC 3.5.2.5|Streptomyces sp. NL15-2K|TrEMBL
MSDVELVLRSTRVITPEGTRAASVAVAGGTITAVLPYDAEVPSGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLRTKQKVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQDRLARSLAEIASFG
GLLIVHAEDPHHLDAAPRHRGPKYADFLASRPRDAEDTAIANLIAQTKRLDARVHVLHLS
SSDALPLIAEAKAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTQARRRGHGLEDVVRWMS
SRTAQLVGLDARKGAIEAGRDADFAVLAPDETFTVDPAALQHRNHVTAYAGRTLYGVVRS
TWLRGRRIVRDGEFTEPKGHLLTRTP
>A0A4R5GB47|allantoinase|EC 3.5.2.5|Deinococcus sp. S9|TrEMBL
MYDLLVRGGQLVREGGAEQADLGVVEGRIVDVAPELMGDAREELDARGLHVFPGAVDIHV
HFNEPGRTDWEGIRTGSRALVAGGGTVFADMPLNSTPPVLDRATFEAKRQAAERESYADF
ALWGGLTPRNLDRLPELAGAGAVGFKAFMSHSGLEEFESSDDSTLYEGMLQARDLGLIVA
LHAESDTITRALSSRIRRAGGTGVRDYLRSRPAIAEVEAVSRALLLAEATGAKLHLVHLS
TGRAVTLAAEARARGVDVSIETCPHYLCFTGEDMERLGAVLKCAPPLRDASEVDALWQAI
RAGHIDTIGSDHSPSTLDLKERADFFEVWGGIAGVQSTLTVLLTQGRERGLSLPDIAHLS
AGTPAGRFGLAGKGRLEPGADADLVLVDLDREWVHTQDDLHTRWKYSPYLGRTFRGRIVQ
TLLRGQTVSTGGRFPHPPQGRFLRPAPAS
>A0A7C5PVU2|allantoinase|EC 3.5.2.5|Gammaproteobacteria bacterium|TrEMBL
MKASNTFALKSRRVIIGNTVRAAIVVVKNGEISELLDFSETPDTRIEVEDIGDKVLAPGL
VDTHVHINEPGRTEWEGFNTATQSAAAGGITTVVDMPLNCTPVTTTAEALQQKLDSLQGK
LWIDCGFWGGLVPDSIGHLEALIQAGVLGVKSFTIHSGIDDFPQVDEGHIRAAIPILAKY
NVPYLIHAELDKEGKEPPDIGKCYQSFLRSRPRSWENDAVELIITLAREAKANGVDGKFH
IVHLSSAEAIPAIRRAREQGILLTAESCPHYLTLFAEAIADGKTVFKCCPPIREDENRHA
LWQGLADGIVEFIVSDHSPCTPQLKHIASGDLEHAWGGISSLQFGLSIIWSEASQRGYSL
PQIFDWMATRPAIFAGLGDYKGKIAPGYDADLLIFDDSAEYVIDAEMIKYRHKITPYEGR
RVSGVVERTYVRGIPVYAEGMLLGTPVGHSLLAKNQIKSVA
>A0A5D0PTR6|allantoinase|EC 3.5.2.5|Microbispora tritici|TrEMBL
MHDHSGDEGASPGGRQGDLVVRSRRVVTPEGERALAVAVRGGLIEALCPYDDPPGAAELV
DLGDLPLLPGLVDSHVHVNEPGRTHWEGFATATAAAAAGGVTTIVDMPLNSLPPTLDVAS
LEVKRKAAEGRCHVDVGFWGGAVPGNLPDLRPLHEAGVMGVKCFLSPSGVEEFPELDHDG
LRAALAEVAGFGGLLIAHAEDPALLSEPGGPAYDDFLRSRPQEAERRAVERVIALAAETG
ARAHIVHVSAAACLRPLREARAAGVRVSAETCPHYLTLAAEQVTGPAYKCCPPIREAANR
DALWEALAEGVLMGIVSDHSPSTPDLKVPDFAKAWGGISSLQVGLPAVWTAARARGYGLT
DVVRWMAEGPARLAGLPYKGAIRPGNDADLVAFDPDAEFTVDVAALHHRNPVSPYDGRRL
SGVVRTTWLRGRPADLATPAGRLLTRGAR
>A0A446LN39|allantoinase|EC 3.5.2.5|Triticum turgidum subsp. durum|TrEMBL
MAAGTGRVLPLLAVAAALAAALLYTAPFSKSLGGEGCSLLPHGHFWIASQRVVALGRVGP
AAVEVKEGLINAIAVGDYRSFVLRRPLVDYGDAVIMPGLIDVHAHLDEPGREEWEGFSTG
TRAAAAGGITTLVDMPLNSFPSTVSEETLKLKVDAARDKLYVDVGFWGGLVPENALNPSK
LESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDVSSDE
ELDGELDPRSYATYLKSRTPAWEESAVRDLNRAMKDTEVGGRSEGAHLHIVHLSDSKTTL
DLLKDAKHSGAKVTIETCPHYLAFSAEEVPDGDTRFKCSPPIRDAANKENLWEALLDGHI
DMLSSDHSPSTPDLKLMEEGNFMKAWGGISSLQFVLPVTWSHGKKYGITLNQLASWWSEK
PAELAGQKNKGSILPGYHADIVVWKPEAQFHLDDTHAVYHKHRNISAYLGKELSGKVLST
FVRGNLVFAEGKHAGAACGATILAK
>A0A0J6W7Y0|allantoinase|EC 3.5.2.5|Mycolicibacterium chlorophenolicum|TrEMBL
MDLVLRAERVLLGGEIRPAAVAVAQGTVVDIGPPDAAYAAQDDVWVPAGAVLLPGFVDTH
VHINAPGTDWEGFATATEAAARAGITTVVDMPLDSVPVTTTVEALRIKQAAAQSDSCVDV
AFWGGVVPGNLGALHPLAEAGVRGFKCFLADSGNPDFPHLSPAQFRAAAAEVAALDAVLL
VHAESHAVLAASPSPSGAGYASFLASRPDSAEVDAVALALDTARSTGVRLHLVHVSSGQT
LELIADAKAAGVAVTAETCPHYLTFAAETIPDGATQFAACPPIRACANRDQLWSALADGT
LDMIVSDHSPCTPELKGDGDFRDVFAGISSLQLSPRAAWTQAAERGFGLADLSRWMSERP
ARLAGFTDRGHISVGARADLCAFDPDTADTVHAAELRHRHPVSPYDGSTLRGGVLATWVA
GDAVYRSAGVAA
>A0A4Q1R3D8|allantoinase|EC 3.5.2.5|Streptomyces sioyaensis|TrEMBL
MSERELVLRSTRVVTPQGTRAASVAVRNGTIAAVLPYDAPAPAGVRVADFGDDALLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTTAHLDTKRAVARGKA
HVDVGFWGGAIPGNVKDLRPLHDAGVFGFKCFLSPSGVDEFPAVDQEQLAAALGEIAGFD
GLLIVHAEDPGHLDAAPVPHGPKYADFLASRPRVSENDAIAGLIALAARLDARVHVLHLS
SGDALPLIAAAKREGVRLTVETCPHFLTLAAEDIPDGATEFKCCPPIREAGNQDALWAGL
ADGTIDCIVSDHSPSTADLKTADFGAAWGGISSLQLGLPAIWTAARERGHRLDDVVRWMA
TAPAALAGLDRKGAIEPGRDADFAVLAPEETFTVDPQALQHRNKITAYAGKTLYGVVRST
WLRGRQINDGATLAEPTGELLQRPHGG
>A0A7C5LBW0|allantoinase|EC 3.5.2.5|Caldiarchaeum subterraneum|TrEMBL
MSSVLIRKCRVVTPYGVFKTDIYVSDGKIDALGDGLKERGAEVIDAEGMYVFPGFVDEHV
HFREPGMEFKEDFETGTLAAAAGGVTTVLEMPNTVPPVADVKELRRKASLLKDKAYVDFG
LYGVLTDESLDNIEEMLEAGAIGFKAFLGPTTGDISPPSDGTVLEALQKSREKGFTIAFH
CENRQLVYYFEQKARKQKLSPLTHLEARPAICEVDSVRKITYYAEKTGGKALLLHLSSGE
TVDYLSSSHLENVIAETCPHYLFFDSRDYEKLGPLIKVNPPIRTDADRKKLWNALRQGIV
SNIGSDHAPHTLQEKERGMLEAPSGMVGVETMGPLMVNAALNGYVSLERACEILSANPAK
TFGIYPRKGAIMLGSDADLVIIDPREKSRIAASKLHSKQKFTPFDGYELSMKIRYTILRG
KVIAADGEQTGKKIGKQIP
>A0A4R2NJY4|allantoinase|EC 3.5.2.5|Scopulibacillus darangshiensis|TrEMBL
MRYDVIIKGGDVVFRDGVRKVDIALKDEKIACIAEHLDGEANEVVNASGQYVMPGMVDTH
VHISEPGRTEWEGYKTGSQALAAGGTTCYVEMPLNTIPATTNKEALDIKIEAAKNQNYVD
YALYGGLVPGNLDDLEDMANEGVFAFKCFAATCGSGIPGDFENVDDYTLYKGMQRLAELG
QMLCIHSENASITDRLGEEKVREGKTTAIDYVESRPIVTEVEAIQRVILFSKDTGCRVHI
VHVSSAEGVETILKAQSEGVDITFESCPHYFAISAEQFEEIGPKAKCSPPLRKAKDQEKL
WQAYLDGKVDHLTSDHSPCTPDLKEGGVFDAWGGISGAQNNVDLMFDLAVKQRHMPVHQF
VNSIAYTPAERFNIPNKGEIAVSKDADIILLDPNQSYVLKDEDLYYKNKFSAYTGRKIDC
RITKTFVRGHKVYDINEGIVGEPVGKLLRANNKTAE
>A0A7X6VLD6|allantoinase|EC 3.5.2.5|Synergistaceae bacterium|TrEMBL
MIFDLVVKNGDIVTAKGVVRGEIGITEGKISAVTKEGSPLEGRETLDAEGLLVLPGLIDA
HSHAGHGDPDRENFTDYSRACAAGGVTTFIDMPLSNPSTLTVEALEDKKTSSGRGSHVDY
ALYGGVVPGYLDHIIPMAEAGARAFKSFTCRCSNYPMTDDGTLLAGMKILEKVGGILSVH
AENDTLIQHLVDELQAAGENGPEAYLQSHPPYSEMEAIQRVYFIAKQAPGCQVHIAHVSI
PEGMDLLKKLREEGRTNLSAETCPQYLGMSEDDLLEIGALAKCDPPVRSRESVERLWQHV
LDGTVDIITSDHSPHSMAKKTETEADFWTVAEGCTGIQTMLPVVVTEGRKRGLTWERLAV
LMAERPAKLFGLAGRKGRIAEGYDADFVLFDPEKEWVLKNDDLQHLIKFSPYAGRTFKGQ
VVQTHVRGRKIFDEKDPRKITGEKGWGRYCPMEDQR
>A0A8H7RWV7|allantoinase|EC 3.5.2.5|Mucor circinatus|TrEMBL
MSQQQQRPFLLVKAQKAVLSSENNMAPATVLVDRTTGKITQVATDNDTIKVKDDMDVIEL
QNDQVLIPGLVDAHVHLNEPGRTDWEGFETGTKAAAAGGICTVIDMPLNAIPPTTTEENL
DIKLAAAAGQCHVDVGFWGGVIPDNAEHLPRLMERGVRGFKCFLIESGVDEFPCVNEAQV
RLAMDKMVGSGKVLLFHAEMEEGLPEQPKQEELDSRTYASFLNSRPQNLETNAIDMVIRL
TREYYEQGKPVKTHIVHLSAASALPAIRKAKADGIPLTVETCFHYLNFSAEAIEDGATHY
KCCPPIREAANRELLWEALLDGTIDYVVSDHSPCTAQLKKLEVGDFGTAWGGIASVQFGL
PVLWSEGRNRGVTIQKIIRWLSEVPAQRTQIHEKKGRIAAGFDGDLCIWRPEAPFEIKVQ
DVHFKNKLSPYIGNTLYGAVDQTIVRGQTAFDRTTAERFAPKPVGRTLLA
>A0A8E6SUK9|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Paratyphi B|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAYT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A556CI00|allantoinase|EC 3.5.2.5|Brevibacterium aurantiacum|TrEMBL
MNVDDAGTQAADQAFDLVIRAQRAVLPEGVSAAEVGVREGAIVEIATEGAGLSGSTSANA
RVVELDDSQVLLPGLVDSHVHVNDPGRSEWEGFASATRAAAAGGVTTIVDMPLNSLPPTV
NVESLGIKRQVAASKAFIDVGFWGGAIPGNTGDLKPLFDAGVYGFKCFLEDSGVDEFPPL
EPEELCADLAELAKYDGLLIVHAEDHSVMADAPKNSGRKFSDFLASRPREAENVAIARVI
DAARETGARAHILHLSSADALPQIAEAKAEGVKLTVETCPHYLVFTAEEIPDGATTHKCC
PPIREESNREALWQGLVDGTIDCIVSDHSPSTAELKLLDTGDFGAAWGGISSLQLGLSLV
WTEAAKRGIDLAEVVAWMSSAPASVAGVKNKGAIALGNDADFAVFAPDEEWTVHAAELYH
RNQISAYDTRAVRGAVKQTILRGAPVDFDEPQGRLLRAR
>A0A1B9HVR9|allantoinase|EC 3.5.2.5|Kwoniella pini CBS 10737|TrEMBL
MVKRQIILAPQALLPSKDDPQAATIEIDLSLGTIISIKEGIIPPLQEEDVEIIKIEDDKI
VLPGLIDTHVHLNQPGRTEWEGFQTGTLAAISGGVTTLIDMPLNSIPPTTTLKGLEIKRK
EALKIGINSDLGFWGGIIPGNQGELVNMLNNGVKGFKCFLIDSGVEEFPHVEEEDLIKAC
EALKGTNALILFHAELDDSNPCIPTSTKNENSHSHSHNHSSSSSSQSSYSKFLESRPEEF
ELKALKLIIKFTKLYPELNFHIVHLSSSNAIPLIKKAKFSENIKNLTIETCFHYLCLSSE
LILNDDFKTEFKCCPPIRSELNRKRLIENLLEDSSKNEKNENIINYIVSDHSPCIPELKK
GNFLESWGGISSLGLGLSLLFNEIGNKIKLGKLINFLSINQAKQVNLKNKGELKIGNQAD
FIIFNPNVKWTVTTESLLFKNKISPYIGKTLKGRVEKTYLAGQLVWDYEKGIDGAVLSQG
RLL
>A0A838N212|allantoinase|EC 3.5.2.5|Chthoniobacterales bacterium|TrEMBL
MSFQVIIRNGSVVLPEGERIADIAIQDGTIAQISATIAGSASSEIDATDLHVLPGVIDSH
VHFNEPGRADWEGIATGSLACAAGGTTCFIDMPLNASPPTLDAASFDLKLAAMLKSSCID
FGLWGGLTPENLDHLEALAERGVVGFKAFMSNSGIDDFACSDDATLRAGMKRSAALRLPV
AVHAESEEITARLTASARQAGKRSIRDYLATRPIAAEVDAIRRACDIAGEMCCMLHIVHV
SSAEGVRELSAARASGVDVTCETCPHYLLLTDDDVERIGATAKCAPPLRSREEVENLWSE
LRAENIDFVASDHSPAPASIKTSDDFFAVWGGIAGCQSLLPAMIAKGGSHLSLPRMAAIT
STNVAARYALPRKGRIAVGSDADLSLIKADSTQSLRPEHLHYRHPMTPYLGSALHGIVRQ
TLVRGQVVIADNQRARRITPRFIKPARS
>A0A1I2K8W7|allantoinase|EC 3.5.2.5|Clostridium cadaveris|TrEMBL
MQKNYDLIIRNGIVVFNDSVKKADIGVYDGKIVEINDEISGDANEIIDALGFHIFPATTD
GHVHFNSPGRMDWETIKTGSKAIAAAGGTVYFDMPLNSSPCTLDRKTFQAKLEIAKMDSL
CDFGLWGGFSPNNMDKFEELAECGVIGFKAFDCFSGIDEFPGSDDYTFLKGMEQLKKLDL
PLMVHCENDKLTSMLTENSRKDGKTGVWDYFAAHAPITEIESISRVISFAEETGCKLIIA
HISTAKGVELVTEARRRGVDVFCETIGHYLYLTDYDVERMGTIGKCSPPIRDAENQLKLW
GKLFNDEITFISSDHSPCDPKLKEGEFLNVWGGISACQTTLAGLLKHAYHDRKLPLHKIA
RLTASNVNEVFGIKGKGKIEIGYDADFTLVDLNKEYTLKSEDLFYLHKVSPYVDCNFHGQ
VVRTILRGTTIYKDGKIVSEPIGKLITPKR
>L8N4C1|allantoinase|EC 3.5.2.5|Pseudanabaena biceps PCC 7429|TrEMBL
MSILIRQSTIILPDRQTLIGDVYIQHGKIAAIAPQLDPATLITELSAELGSDEQPLEIIE
ASGLTLMAGVIDPQVHFREPGLEHKEDLQTASHACAKGGVTSFLEMPNTRPLTITQAALD
DKLRRAASKSVVNYGFFIGATGEVLPDLLSANPTCGIKIFMGSMHGALLVDQEEILDRIF
SQGDRLIAVHAEDQARIAQRRIEFADSKDPAKHSLIQDNQAALNATQLAVKLANKYQRRL
HILHMSTGEEAEFLRANKPEWLTAEVTPQHLLMNIGAYEKIGSLAQMNPPLRSPQDQEIL
WQALLDGVIDFIATDHAPHTLAEKGFAASQAPVLPSTETSSADTILLEPANLPSGMPGVE
TSLALMLTEAMKGRCTVHQVSEWMSRNVAKSYKIANKGEIRLGWDADLVLVDLKHYKPVR
NEDLLTKCGWSSFEGWELTGWAITTIVGGQVVFANGKVNPDVRGHALKFG
>A0A5C8HWW8|allantoinase|EC 3.5.2.5|Microbacterium hatanonis|TrEMBL
MTAFPALPTTVAARRVWTGAAFVPATVRTVGGVIAAVDAFDPRADLVLDDERMLLPGLVD
SHVHLDEPGRTEWEGFATGTAAAAAGGVTTLLDMPLNSVPVTTTVEALADKRDAARGKLA
VDVGYWGGAVPENIGTLSELDAAGVVGFKCFLSPSGIDEFGHLALDQLEAALAEIAALGS
ILIVHAEDPSHLHADGPLGEVYADFVASRPPRSEREAILAVIEASRRTRGRAHIVHVSDG
GALDAVRAAKAEGVPLTVETCPHYLTLRAEDVPAGAAEFKCCPPIRDAANQDLLWQGLLD
GTIDAVVSDHSPSTADLKSSPDFGLSWGGISGLQTGFAAVHTEAHRRGVPIERLLPLFTT
GPARIGGLAGRGRIAAGEPAHLVVFDPDAVRTVDASTLEYRNKMSPWHGQELRGGVEATY
VHGGLAYSAAGVGERRGREILAGSASLAE
>A0A669BBA7|allantoinase|EC 3.5.2.5|Oreochromis niloticus|TrEMBL
QNMELGSTVSAVRSTRVLVGDQVRPAVVVIKDGKIHEIASSCSFSEDVACQVLDVGDSVV
MPGVVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLDNFHEKLRE
ATGKCFVDVAFWGGVVPGNQLHLRPMIQAGVAGFKCFLIHSGVDEFPHVNDSDLHTAMKQ
LQGTGSVLLFHAERDVWEGKGETDPCQYSTFLRSRPDVMETEAIRVVTELCLQYQVRCHI
VHLSSAKPLKLIEEARQAGAPLTVETTHHYLSLCAEDIPAGATQFKCCPPIRGSVNREQL
WSALKAGQIDMVVSDHSPCTTNLKKLDSGDFTQAWGGISSLHWVRFQSLPMTLNRISKKI
WMDGLQMNSNL
>A0A1Q8LRQ0|allantoinase|EC 3.5.2.5|Pseudonocardia sp. Ae717_Ps2|TrEMBL
MTSYDLVVRGQRIMTTAGEQPREIGVTGGRIVAIEPLGNGLDGARVIDLVEDEVLLPGLV
DTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDVAALEVKRKVAEHQA
FVDVGFWGGAVPGNLGDLRGLHDEGVFGFKCFLLHSGVDEFPPLDADEMERDMAELATFD
AVMIVHAEDSRAIEKAPTPHGAKYDTFLRSRPRGAENLAIAEVIERARWTGARAHVLHVS
SSDALPMIATARRDGVRITAETCPHYLTLFAEEIPDGATTHKCCPPIREASNRELLWEGL
LDGTIDCIVSDHSPSTAELKLLDSGDFGLAWGGVSSLQLGLSLVWSEARRRGIGLAQVVQ
WMASKPADLVGLRSKGRIALGYDADLVVFAPDAAYVVDPERLHHKNKVSAYAGRSLSGVV
RRTVLGGRDVDVAGEPHGRLLRRGSVERVTGAPGAPETPGAPEASEVPAAPPEQG
>A0A412ZAX0|allantoinase|EC 3.5.2.5|Enterocloster bolteae|TrEMBL
MYDLVITNGKLVTPDRIYEADIAVKDGVYAAFLAKGSQAAAKEVIDAKGCYIYPGIIDCH
AHLNEPGFEYREDFETGSRAAAAAGCTCLIDMPLNNDPSLMNKEIFDLKMGRISKHSYVD
FALWGGIVGDYDNQPGSVKNNMADLVDLHKCGVAAFKGFTCPNGDLFPTVNMGNVRKALE
ILKPYGALCGFHCEEFGQVLEREKEAKAKTGRTSEEKIRDFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKDAIHEGLPITAETCPHYLGFTEDFVFEKGAPAKCTPP
MRRKEDMERLWDYVLDGTLSCVGSDHSPAADEEKDNSTKDIWHAWGGLNSIQFFLPMMFD
MVVNKKGLSPTLIARVMDYNPARVFGLYGRKGAFELGFDGDIVIVDPEKAWKCSQNELLT
KGHVSCFDGLEGKGAPVCTIIRGKVVASGGTYREDALGYGEYVTPVHDC
>A0A414AQ31|allantoinase|EC 3.5.2.5|Enterocloster bolteae|TrEMBL
MYDLLVKNGRIVTAQAVTEGNIGIKDGRIAALLEAGQEPEAAKVIDAKGKYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAAMGGYTTIIDMPLQNEPAMTNAAIFDRKVEKVDCNAYTD
YCFWGGLVPDNFDELEGLHEKGCVAFKSFIGPVSPDYSSLNYGQAYEAMERIKEFGGRAG
FHCEDFSMIKWQEARMKREGRMDWQGFLDSRPVIAEMVATVDMIEIAKATGCKVHICHVS
SPDVAQKIKEAQQAGYDVTAETCSHYLSLTDQDVLANGPLFKCAPPLRSKEDVDRLWAYV
EDGTFSGIASDHSPCSYDEKFKEILGNKIENVFDVWGGISGIQSGFQVVFNEGCVKRGVD
PRVLARAMALNPAKAFGIYGKKGDILPGFDADLVIIDPEKEWEITSESLLYVNKISAFVG
MKGRGLPVCTIIRGNVVAEDGKITAEKGVGTLVRRLS
>A0A845CJY1|allantoinase|EC 3.5.2.5|Caldilineaceae bacterium SB0666_bin_21|TrEMBL
MAGDFDLTITGGQVVTPEKVIPATIAVAEGRIAGIFDAGERPASRDHMDAQGLHILPGLI
DTHVHIRAPARPDREDFVSGTSAAAAGGITTLLEMPISDPPVNSAAVLSNRMMQLEPHAL
IDFGLYGSISPDNMEEIPRMAEAGAIAFKTFMTLPPPGREEEFVGLCCPNVADLYDLMQA
VAQTNLLHCFHCEHAGLLDLFLRKVQASGETKGIAHARSAPPIVEDLSVVGILVFAELFG
NRVQIVHLSSHKAAQLVKEAKAKGVNVSVETCPQYLFLTMEELNRHGPFAKCNPALRTAD
EVEQLWPYLLDGTIDVIGTDHSPYIPEEKEMGQDDIFRATAGVPGLEAMLPLMLTAVNQG
RLTLPALARLMSHRASQLFHLKGKGQIAPDHDADLTLVDMNRDWTFDKDRTFSKGGRNMH
AYHGRKLRGRVATTMVRGQTVFADGRIVMEPGHGRCLRPGT
>A0A7K2IWR5|allantoinase|EC 3.5.2.5|Nocardiopsis alba|TrEMBL
MAEHELVVRAARAVTPEGERPVSVVVDGGRITDVLDGVDATVDADRELRLAEDEVLLPGL
VDSHVHVNEPGRTEWEGFASATRAAALGGVTTIVDMPLNSVPPTTTTEGLKAKRAAAEGK
LAVDVGFWGGAVPENTGPDTTGVLSDLWSEGVYGFKAFLSPSGVDEFGHLTAERLEAAAT
AIQAFGGRLIVHAEDPKVLDSAPAASGREYADFLASRPDEAENAAISLVIETARRTGVRA
HILHLSSASALPLIARAKEEGVALTVETCPHYLTLAAEEVPAGATSYKCCPPIRDSANRD
LLWRALRDGLIDCVVTDHSPSTPDLKHLDTGDFGTAWGGVAGLQVGFAAVWTEASGRGVP
LAEVVRWMSASPAAVAGVEGKGSIAVGNDADLAVFAPEEAFQVEARSLAHRNPVSAYDGA
DLKGRVRRTLLRGVEITADSVSGRMIARS
>A0A6I4PEB4|allantoinase|EC 3.5.2.5|Actinomadura sp. J1-007|TrEMBL
MNDGYDLVVRSRRAVLPYGERPAAVAVRDGRIAAIHDVGVPLPAAAEVDLGDLALLPGLV
DTHVHVNEPGRTEWEGFATATRAAAAGGVTTLIDMPLNSIPPTTTPAALAAKRAAARGAC
HIDVGFWGGAVPGNVPSLRPLHDAGVFGFKCFTADSGVPEFPPLSPDGMAEAFREIASFG
GLVIVHAEDPEALTAPSDGGYPAFLDSRPPSSERRAVEHVIRLAEQTGVRAHILHLSSAD
CLEPLAKARSRGLPVTAETCPHYLTLSAEDVPDASATSYKCCPPIRDAANREALWTGLAE
GVITAVVTDHSPSTPELKQGDFATAWGGISSLQLGLPAVWTAARARGHGLGDVVRWMAEN
TAALAGLARKGRIAVGNDADLVAFAADEPFTVDPANLHHRHPVTPYAGRTLTGAVQATWL
RGAVVDGTPSGEPLNR
>A0A7Y9J3P1|allantoinase|EC 3.5.2.5|Actinomycetospora corticicola|TrEMBL
MTHDLILRNVRVVRPGVDDASLGDIAVDGGRVTEVGPDLGTDAHEVVDGRGQLAFPGVVD
AHQHWGIYNPLEEDTATESRACAQGGVTTSLTYMRTGQYYLNTGGPYSEFFPRVLAASDG
RSYVDYAFHLAPMSAGHIDEIPTLVDEHGVTSFKIFMFYGSHGLHGRSNAQNDFLMIPEG
ERYDIAHFEFVMRGIQRAREGRPDIADAISLSLHCETAEIMTAYTKIVEQEGRLSGLEAY
SASRPPHSEGLAVTIASYLAHETGLPTINLLHLSSGKALEAAMLMAQTFPHVDFRREVTV
GHLLADIHTADGVGGKVNPPLRPREDVEALWRHVLAGDVSWVVSDHACCKEATKFGDDHE
DVFAAKSGFGGTEYLLPGLVGEGLKRGLPLSRIAELTSTAPAQRFGLGATKGDLAPGFDA
DIALVDPDRSWTVDPADSESTQEYTPFRGLEIGSTVTRTFLRGRTVYVDGAVVGEPQGRF
LRRPTAL
>A0A3P8ZM39|allantoinase|EC 3.5.2.5|Esox lucius|TrEMBL
MEPGSMVSAVRSRRVLCGTEIGPALVVIREGKVHSILPGSSGSTGDDAGCEVLDVGDSLV
MPGIVDCHVHVNEPGRSSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLDNLQDKMEA
ASGKCFVDTAFWGGVIPGNQLELKPMIQAGVAGFKCFLIHSGVEEFPHVTDKDLHTAMEQ
LQGTGSVLLFHAERDVPLLSEEDADPKDYSTFLNSRPDVMELEAIRTVTDLCLHYQVRCH
IVHLSSAQPLELIRAARQAGAPLTVETTHHYLSLSAEHIPAGATQFKCCPPIRGAANQEK
LWSALKDGHIDMVVSDHSPCTPDLKRLDTGDFTQAWGGISSLQFGLSLFWTSASKRGFTL
PDVARFLCQSTARLCRLDNQKGSLVPGHDADLVIWDPEKEFELKEASIHHKHKLTPYMGL
RLRGEVCATIVRGRLVYKRGSFSPLPLGKHLLLPQGKESLT
>A0A6M1M2D9|allantoinase|EC 3.5.2.5|Methylobacterium sp. DB0501|TrEMBL
MSESGIVADLVLAGGTVVTGTTRFRADVAIRDGLIAAVGAPGTLPAAREAVDVSGRYLLP
GAIDVHVHFREPGYTHKEDWRTGSAAAAMGGTTTVFEMPNTHPPTRSVTELRRKQAAAEK
SHVDYGLYGLLAEDNIDELPGLIEGGVNAFKCFMGNTFGNLPSPSTGAMLEGFEIIAPSG
LRISLHAETASIMAWRQARLVAAGRNDPLAHVAARPAIVAVEAVARAAELAGWTGARVHV
LHISSAAELRPLAEAKARGVDITGETCPCYLLLDTGDYERLGSVIRVNPPVREAADAEAI
RAALLSGVIDMIATDHAPHTPEEKRKAVIWEADCGFPGVETQMPLMLNEVAKGRMSLEHY
VRISAENPARAFGLWPAKGRLEAGAEADIAVVDMDRSETIRAEALHSRGRITPFEGVTVT
GVPVHTLVRGRFVQRDRRLVPETSGWGRQVTAIQRMPPAQPRNQDSTLAACLAQGRGLR
>A0A1V2RDW6|allantoinase|EC 3.5.2.5|Streptomyces sp. MP131-18|TrEMBL
MTGTGLVLRSTRVVTPDGVRAADVAVAGERIAAVLPHGTPPPAGAALVDYGDAALLPGLV
DTHVHVNDPGRTEWEGFASATRAAAAGGITTLLDMPLNSIPPTTTPAHLAVKRAAARAAV
HTDVGFWGGAVPGNAAELRGLHAAGVFGFKCFLSPSGVEEFPELTPGELAAAMTEIAAFG
GLLVVHAEDPAQLAAAPPPDGSRRYADFLASRPHTAETEAVALLLGAARRLGARVHVLHL
SSAAALPLIAAARAEGVRVTAETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDLLWDA
LAAGTLDCIVSDHSPCTADLKVPDFGAAWGGIASLQLGLPAVWTAARRRGHGLADVARWM
AGGPARLAGLHRKGAVAPGHDADFAVLDPEAEFTVDPAALHHRNRVTAYAGRTLRGVVRA
TWLRGRPIAEDGRVTRRCGRLLARTDAADTERGTA
>A0A4S2MWX1|allantoinase|EC 3.5.2.5|Ascodesmis nigricans|TrEMBL
MAPLLENPIGHLATLPVQPSPEFESYRRLELPTVLASCNAIIHGRQSPATLVLSPSAGKI
VRIYRRVVPESEFPPGTTYKDYSPKFLLPGLVDAHVHLNEPGWRTEWEGFETGTRAAAFG
GVTTLIDMPLNAIPPTTTVENFNTKIKAAKGQCWVDVGFYGGVIPGNQDELVPLVKAGVK
GFKCFLINSGVDEFPSVTPHDVTLAMEKLKDTETVLMFHAEMVPPITKSVGDYVTSGEPP
LVPTGPLDEYKTFLESRPSEFETYAIDAILSCAPTAPDLRLHIVHLSAAEGVPLVKDARE
KGIKLTAETCFHYLTLSAENIDNGDTRHKCCPPIREAANQDILWDALKDGIVTTVVSDHS
PCTPDLKLLPSQGGKGDFF
>A0A7C9M5I3|allantoinase|EC 3.5.2.5|Deinococcus sp. HMF7620|TrEMBL
MTLDLLLRGGTLVTPAGPLRADLGVEGGQIVTLALEIYAPAHQEIDAAGLHIFPGVVDAH
VHLNEPGRTHWEGFDTGTRALAAGGATSLLDMPLNSSPPVLNRAAFEAKRAAGQAHSRLD
FGLWGGLTPLNLDDLDELAACGVVGFKAFMSHSGLDEFPAADDATLYAGMQAARRLGRVV
ATHAESDAFTRSLTQAARQAGGQGVRDYLASRPPITEAEAVSRALLYAEDTGAALHLVHL
STARAVVLAAEARARGVDVTAETCPHYLHFTAEDAERAGPLLKCAPPLRDAATREALWTA
LKAGQLDTVGSDHSPAPPELKTGDDFFALWGGISGAQSTLNVLLNGHWARGVPLELIAAV
TALNPARRFGLRGKGALTVGADADFALVQLDEAFALTELHDRHQANPYRGEPFRGRVHAT
YLRGQPVYRWTAGGAHFDGEVRGRLLTPTGDV
>A0A5J4YT34|allantoinase|EC 3.5.2.5|Porphyridium purpureum|TrEMBL
MAQVLIRAGVVLWIAHVALVLLTWYLSPHDDASIPSREANPREPKRAQSATNRVQIAPEI
ARTSGEDEHVNDLSAYSSVLNALRSLPALRAANRGRYAIRTRRLVLGGEQRNVEEPQAKT
PGLVVVGLDGTIEYAGSEDGLDEYGISAGSLAAVVDVGDLVVMPGLVDPHVHINEASDPD
RTSWEGFASATKAAAAGGTTTILDMPLNCIPSTVSMSALRAKVEAMALSKLFVDVGLIGG
VIPSNEDELVDLVERGGVLAFKSFMIDSQSADFPHVNLETLSRSMQVIGARFGTSIPYML
HAELAPEEAEGDKNSTQARRALVSESSYSEFMRSRPDAWEVDAVMAALDRAHRTGCHVHI
CHLSSVHAARLVRFARGLGANVTAETCTQYLLYSAEQIPDGRPEFKCAPPIRQEQNRREL
WKLLIEGDAIQLIASDHSPTLPKYKNLDSGNVRDAWGGISGLQHRLLGVWTAATELGNVL
SLEALSALLSEQPAAIFGLDGMKGRLAHGYDADLVIWDPEGKTLVTESNFYARHKVSPML
NSVLRGRVLATLVHGELSYVAWEDLEPQQQENSNLVSPGQLLVRTDDSGVLGKVSRLAPS
SHLLRLKSESMSPAPPSQCKNENAM
>E0U0Q2|allantoinase|EC 3.5.2.5|Bacillus spizizenii (strain ATCC 23059 / NRRL B-14472 / W23)|TrEMBL
MAYDMVIKGAKAVTPDGVKEADIAVQNGVITEIGSDVEASGAAIIQADGQYVFPGVIDCH
AHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIDDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMTEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEAEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKREGLDVSVETCPHYVLFSHDDLREKGSVAKCAPPLRSQSSKEALIDT
LIAGNIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLAMFQLAFERHIPFETIAEW
TAGAPAKRFGIQQKGRLEEGQDADFVLVSMEPYTVTRETMFAKHKQSIYEGHTFPCRISA
TYSRGRCVYSDREKADSGIDGALVVPS
>A0A0B8XVR2|allantoinase|EC 3.5.2.5|Pedobacter glucosidilyticus|TrEMBL
MANSILIKAATLVNEGKQTVADVLIKDGKIAKIGTQLSAPEAKEINAEGKYLLPGCIDDQ
VHFREPGLTHKGEIYTEAKAAVAGGITTYMEMPNTVPNALTQELLADKYQIAQQKSLANY
SFYMGAGNTNLDEVLKTDPKNICGIKVFMGSSTGNMLVDNEKTLEGIFKNAPILVATHCE
DEATVRHNLQLFKEKYGDAITPEMHPIIRNEEACYLSSSFAVDLAKKHQTRLHILHISTG
KETFLFDNKTALADKKITSEACIHHLWFHDEDYKTKGNWIKWNPAVKTIEDRDEILKALL
DDRIDVIATDHAPHTKEEKQQTYLNAPSGGPLVQHALNAMLEMYKQGKISLEKIVEKMAH
NVAICFQLADRGFIREGYWADLVLVDLNASYTVKEDNILAKCKWSPFEGTTFHSEITHTF
VSGHLAYEHGKFDESVKGKRLTFNR
>A0A0C9MSW3|allantoinase|EC 3.5.2.5|Mucor ambiguus|TrEMBL
MTVSEQQRYLLVKAPKAILSSQHSQAPAEVLINQATGKIVEIALDNKKCTTVVSEDQLEV
IQLDDDQLLMPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGITTVIDMPLNAIPPTTTV
ANFDTKLNAAQNQCHVDVGFWGGVVPDNAKDLPALIEKGVRGFKCFLIESGVDEFPCVNE
AEVRAAMDQMVNSDRVLLFHAEMEGCGKVETKHEEHEELDSRTYASFLNSRPQSLETNAI
DMIIRLTQEYHEQGKSVNTHIVHLSAASAVPAIKAAKAAGAPLTVETCFHYLNFTSEAIE
DGATHYKCCPPIREASNREKLWEALLDGTIDYVVSDHSPCTAQLKKQDTGDFGQAWGGIA
SVQFGLPVLWSEGRKRGVTLQQIAHWLSYAPAKRTNLNHKKGEIRVGHDGDLVIWRPEST
FEVNVNDVHFKNKLSPYIGETFYGAVDRTIVRGSTVYSRKVPGLFAEVPFGRALLE
>A0A7H8UW67|allantoinase|EC 3.5.2.5|Mannheimia pernigra|TrEMBL
MYDLIIKNGKIVLSDTVFNGNIAVNSGKIAAILEEGTEPDAKDVIDVKGNYVFPGAIDTH
THLNDPGYEWREDYAHGTAAAAVGGYTTIIDMPLQNEPALTNGKIFDAKMAKVSPNAYVD
YCFWGGLVPSNFEHLSELNDKGCVALKSFIGPVSPDYASLNYGQTVEAMEIIQKFGGRAG
FHCEDFSTIKWQEQRMKNEGRLDWRAFLDSRPLIAEMLATINIIEIAKATGCKAHICHVS
HPDVAQKIKEAQQEGYDITAETCAHYLCFSEDDVIEKGALFKCAPPLRSKSDVDRLWNYV
VDGTFSGISSDHSPCSYDEKYNEILGQKINNVFDVWGGISGIQSCVQVAFYEGCIKRGIS
PSVLANVMAKLPAKAFGIYGQKGDIQVGFDADFTIIDPNKQWEIKAEDLQYVNKISAYVG
KKGQGLPVCTIVRGKVIAQDGKLTDSKGFGKFITKTKQGA
>C7CLS0|allantoinase|EC 3.5.2.5|Methylorubrum extorquens (strain DSM 6343 / CIP 106787 / DM4)|TrEMBL
MEAPFDLVLSGGTLVNHDGEHRADLGIRGGRVAAIGDLSGASAQERRDCRGLHLLPGVID
SQVHFREPGLDHKEDLETGSRAAVMGGVTAVFEMPNTNPQTTSAAALADKVARAHHRMHC
DFAFWVGGTHENAGEVAALERLPAAAGIKVFIGSSTGSLLVEDDAGVREILKQIRRRAAF
HSEDEPMLRERKGLRVPGDAASHPVWRSPEVAVKATQRLIALARETGARIHILHISTADE
MPILAEAKDVASVEVTPHHLTIDGTEAYARLGTLVQMNPPVRDAGHRDGIWRGLSQGVVD
VLGSDHAPHTLEEKAKPYPDSPSGMTGVQTLVPIMLDHVNAGRLSLARFVDLTSAGPKRL
FGIARKGRLAVGYDADVTVVDLKRRETIRNEWIASKCGWTPYDGLTVTGWPVGTVVRGTP
VMWQGELANPARGEAVVFEEALPTG
>A0A4S2SMH1|allantoinase|EC 3.5.2.5|Streptomyces sp. A1136|TrEMBL
MSDDVELVLRSTRVITPGGTRAASVAVAAGKIVAVLPHEAEVPAGARLEDFGDDVLLPGL
VDTHVHVNDPGRTEWEGFWTATRAAAAGGITTILDMPLNSLPPTTTVDHLRIKQDVARGK
AHVDVGFWGGALPDNVKDLRPLHDAGVYGFKCFLSPSGVDEFPELDQEQLATSLAEITGF
GGLMIVHAEDPHHLESAPQKNGPKYADFLASRPRDAENTAIENLIAQAKRLNARVHVLHL
SSSDALPLIAAAKAEGVRITVESCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWDA
LAAGTIDCIVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARKRGHNLEEVTRWM
STAPAALAGLAAKGAIEAGRDADFAVLAPEETFTVDPAHLHHRNQVTAYAGKTLHGVVKS
TWLRGTQIADHGTPTGPTGRLLERQN
>A0A8G8R573|allantoinase|EC 3.5.2.5|Cryobacterium sp. TMB3-12|TrEMBL
MYDLVIRSARVLTEQGFIPAAVAIAGGVIRAIAPVDAPLAARQDVTLPVGQVLQPGIVDT
HVHVNEPGRTDWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVPALELKRAAAAPQATV
DVGFWGGAIPGTLGSLRPLHDAGVFGFKAFLSPSGVDEFPHLSSEQLEAAATEIAGFGGL
LVVHAEDPSVLESAENAGGTGYRDFVASRPDAAEDAAIARVIAVVRRTGVRAHILHLSSA
LVLPRLAAARAEGLPITVETCPHYLSFAAESIADGATAFKCCPPIRGEDNRDLLWQGLAD
GVIDLIASDHSPATRELKLGHGGDFGLAWGGISGLQLSLPAVWTAARARGLTLEQVLHWM
SRATADFVGLPSGRIRVGAAADLVAFAPEEVFTVDVDTLRHKNRVSAFDGATLIGRVHTT
WLAGNVIYAVDDTAFDGSDASARPPAGRMLTAR
>A0A367EDC7|allantoinase|EC 3.5.2.5|Streptomyces reniochalinae|TrEMBL
MKEAGLSDVRLVLRSRRVLTPEGERPATVTVNGAGRIEDVLGYDAEVPPGVALEDVGDDA
LLPGLVDTHVHVNDPGRAEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTADNLRTKRE
VAEPKAHIDVGFWGGAIPGNVADLRPLHDAGVFGFKCFLSPSGVDEFPELNREQLSAAMA
EIASFDGLLIVHAEDPGALAAAPHKGGPAYRDFLASRPRSAENDAIALLIELAERHGTRV
HVLHLSSSDALPLLAKARADGLRLTAETCPHFLTLTAEEVPDGATEFKCCPPIRERENQD
ALWQGLADGTLDCVVSDHSPCTTDLKTPDFGTAWGGISSLQLGLPAIWTEARRRGLALTD
VARWMSEAPARLAGLDTKGAIAPGRDADFAVLAPEETFTVDPARLHHRNQVTAYAGKTLS
GVVRSAWLRGERVADHGVPTGKTGRLIERKAA
>A0A4S9VZE7|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MPLHHRTETKPRPSYDMAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVIKGRMTAAT
IVISTVTGKIQSIWESVLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFW
TGTRAAAFGGVTTVVDMPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEEL
KPLVKMGVRGFKGFLIDSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVG
DDVQISEPPMVPSGPLDVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEA
IPMLREARAKGVNITAETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPD
DSVIKTVVSDHSPCTPNLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTE
ASTRKFTIEDVVRWCCLNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRN
KCSPYQGKTLKGVVKETWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A4S9W4L2|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELDDEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQMPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKALKGVVKE
TWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A6N7ZI07|allantoinase|EC 3.5.2.5|Cellulosimicrobium composti|TrEMBL
MSAETDGRAHEYDLVVRGERVLVASGEQPREVGVVGGVVRAIEPLGAGLDGARVVELAPH
QVLVPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDVEALETK
QKVARDQAFVDVGFWGGAVPGNADELRPLWDAGVFGFKCFLLHSGVEEFGYLEPDELEAD
LRLLADFDGLMLVHAEDSRAIEHAPTPHGDHYDAFLASRPRGAENVAIAAVIEAARWTGA
RAHVLHLSSSDALPMIRSAKREGVRITVETCPHYLALAAEEIPDGATQFKCCPPIREIDN
RELLWEGLLDGTIDCVVSDHSPSTPDLKDPDTGDFGTAWGGVSSLQLGLAIVWTEARTRG
VPFARVVEWMSSRPARIAGLQRKGAIALGHDADLAVVEPDTAFVVDPKALHHKNPVTPYA
DRALSGAVVATYLRGEEITFDRPTGRLLARGEA
>A0A0K9R6J3|allantoinase|EC 3.5.2.5|Spinacia oleracea|TrEMBL
MEFHKRSLFSLLPVIVSILFFFLKFTLKTAPSGCSLLPHNHYWISSKRIVTQDGVISGAV
EIKDGKVFSLVKEEDWHGYIRNGHIVDFGEAVVMPGLIDVHAHLDDPGRDDWEGFPSGTR
AAAAGGITTLIDMPLNSEPSTVSVETLKLKMNAAKNRIFVDVGFWGGLVPDNALNATALE
GFLRAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKFKRPLLVHAEVQEDVVGESVE
DDKNDARLYSTYLKTRPPSMEETAIRNLLTVSENTRAGGPSEGAHLHIVHLSDAQSSLDL
LKKAKGRGDSISIETCPHYLSFSADEIPDGDTRFKCAPPIRDADNKEKLWEALTGGDIDM
LSSDHSPSLPDLKLLQEGDFLKAWGGISSLQYVLPATWTSGRKYGVTLEQIASWWSEKPA
KLAGQHLKGSIAVGNYADIVAWDPESEFDLDENHSSYIKHPSISAYMGRKLSGKVLATFV
RGNLVYKEGEHAPAACGSRLLAQ
>A0A3G6ZJH4|allantoinase|EC 3.5.2.5|Microbacterium sp. ABRD_28|TrEMBL
MADPRSAGSGVIRAARAWVNGRFRRADVEYVDGVITRVDDPSGPARGAHIVPDDAVLLPG
LVDSHVHVNEPGRTEWEGFRSATLAAAAGGVTTIVDMPLNSLPPTTTAAALAVKQAAAAP
SAYIDVGFWGGAVPENLGALEPLHDEGVYGFKCFLSPSGVPEFGHLDRAQLAAAMDEIAA
LGSRLIVHAEDPAHLHADGALGRDYTAFLASRPAVSEASAIETVIAEARRSGARAHILHL
SDAGSLPAIGRAKAEGGALTVETCPHYLTIAAEEIPAGSPEFKCCPPIRDAANRDRLWEG
IVDGTIDAIVSDHSPSTLDLKRTGGGDFGLAWGGISGLQVGLSAVWTEARRRGIPLETLL
PLFTTGPARVAGLSAGVIEPGAPAHLTVFGADDPYPIRAAELLHKNPITAYENRVLRGRI
RRTWLHGRSVFDVTEGGPGEAPQFRGAPGGRLLSREVA
>A0A0M2A7T4|allantoinase|EC 3.5.2.5|Enterococcus faecalis EnGen0302|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADLIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGKTIYAQETGVTEAFNGVFIKN
>A0A3N9PTK2|allantoinase|EC 3.5.2.5|Paenibacillus rhizophilus|TrEMBL
MSDSYELIIKNGLAVLPGEVVKLDIGIAGGKIAALEADIEAGPDSTVLDAEGQYVLPGMI
DMHVHFNEPSFGHWEGFRTGSASLAAGGCTTYADMPLNGNPPTVNLPALSLKAEMAAGHS
AVDYVLWGGLVPGNLEHLEELWSAGVTGFKAFISNPGGEGEGRFREVDDETLYQGMKKIA
SLGGILALHAESDEMTAVLAAEAVREGRMEARDFAASRPPQAELEAVARALLYGERTGCR
LHFVHISTAAAIEMIQEAKLRGQDVSAETCPHYLILTEDDMESMGPVAKCAPPLRSAEER
EKLWKALAEGKIDLIASDHSPCPPELKLAAGLSFFEAWGGISGAQSSMELMFHEGVNKRK
LPVTLISRLLSGLPAERFGLSGRKGSIALGLDADLAVLNPDMPYTLAASDLLYRHKHSPY
AGMNLSCRVTSTICRGEIVYTREQGVISPEGGEWIKIGEGQPAL
>A0A553JIC6|allantoinase|EC 3.5.2.5|Shewanella hanedai|TrEMBL
MTHFGLQSKNVVITDKGTSKMMAACVEVKGELIHAVHPYGTALECEVFDYADKVIMPGLV
DSHVHINEPGRTEWEGFNTATQAAAAGGITALVDMPLNCIPVTTTKAAFEEKLNSVDDKL
WVDCGFWGGVIPQNIDDLDELLNAGVLGVKSFLIDSGIPEFPNVEAKDIRAAMPILAKHD
VPYLIHAELDCGGFNDVVVSDKYNSFLASRPKSWENDAISLMVDMARESKELGDNCKIHI
VHLSSDEALASIATAKSEGLRFSAETCPHYLTIASENIPDGKTLFKCCPPIRENSNREHL
WQAVTDGRLDFIVSDHSPCTPELKHIDNGDIEKAWGGISALQFGLPLIWTEAKERGFTLV
DLARLMSSKTAKFAGLDSIKGQITAGYHADFLVFDPEVSYTITNEMIKHRHNITPYAGRQ
VTGQVQHTYVRGHHVYQQDEFINAPVGRPLLKGKL
>A0A1L5NDT4|allantoinase|EC 3.5.2.5|Rhizobium gallicum|TrEMBL
MADFDLVLQGTVVLPERILQEGYVAARNGKIAEVGIGVPPAARERHLLGKALVLPGAIDA
QVHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAEAVKKKIDHASPQARVDF
ALYGTVNPQEGAARIREMADAGVAAFKFSTFGTDPKRFPRIPPALLDECFAAITPTGLTA
GVHNEDDEAVRTYMEKVKASGVTDWRAHALSRPPITELLAMHTIFETGAHTGCPAHVVHC
SLGRGYDIARAYRRDGFEATVECCIHYLTLDEENDVRRLGGKAKINPPIRPRAEVETLWR
KVAEGNVWLVSTDHVSWSENRKTDPDMLANASGVPGLEVMVPLFVKGALERGIPLTWAAR
LMAENPAKHFRLDHIKGALTPGKDADIVVLEPRETVYDAAANGNNVVGWSPYNGIRLPWT
ISAVYLRGSQITDGTKVLAEPGTGKFVRPWPRQIISGEAA
>A0A5N7EJ45|allantoinase|EC 3.5.2.5|Aspergillus pseudocaelatus|TrEMBL
METQQLPSIAVVTSSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPEGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFKE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPITSSQADQPQTPEGPAEAYSTFLASRPSSYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGIPITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQLNQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCTSKGEAAIE
KNQGSFSSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KIFSRDGGFSSKTPAGTLLLEKRV
>A0A5C5RA55|allantoinase|EC 3.5.2.5|Tsukamurella asaccharolytica|TrEMBL
MSTDTAEYDLVVRGSRIVTTAGTVAREVGIRDGRVVAIEPLGNGLAGREVVELTDEQVMI
PGLVDTHVHVNEPGRTEWEGFESATKAAAAGGVTTLVDMPLNSIPPTVDREALRIKREVA
GPQAHIDVGFWGGAVPGNKGELRGLHDDGVFGFKCFLLHSGVDEFPALSVDEMQEDMAEL
ATFDSLMIVHAEDACSIDHAPEPTGADYAGFLASRPRGAENKAIADVIERARWTGARAHV
LHLSSSDALPMIATARRDGVKLTVETCPHYLTLLAEEIPAGGTAFKCCPPIREASNRELL
WQGLLDGTIDCIVSDHSPSTIDLKDVENGDFGVAWGGVASLQLGLQLIWTEAKKRGIPLE
QVLEWMSANPAKLAGMTRKGRIALGFDADFAIFEPEAAQVVDVHHLHHKNAISPYDGRAL
AGVVRGTWLRGEKVDFATPHGRLLRRGEA
>A0A0P9FXU9|allantoinase|EC 3.5.2.5|Pseudoalteromonas sp. P1-9|TrEMBL
MNLTLLKNAKIVNENSIFEADLRINKGRIERIEKHLNAQPNEQVIDLQGDWLLPGMIDDQ
VHFREPGLEWKANIASESRAAVAGGITSYMEMPNVNPATTNHAALRHKRDIAAANSLANY
AFYLGATPNNLDQIKACDPKTVCGVKVFMGASTGDLLVEHPAALEAIFKECPTLIATHCE
KGDIIANNLKGLANRPLTIHDHPIIRDVEACYASSSYAVNLAKKYSSDLHVLHITTAKEL
TLFEAGSIDNKHITAEACVHHLWFNQDDYTRLGNLIKCNPAIKSEHDRLALLNALNDGRI
DIIATDHAPHTWQEKQAPYSEAPAGLPLVQHALLSLFDQVKRGALTIEQVVEKTAHNPAK
RFKINERGFIREGYFADLTVVSCCASEAVTHDNTHYHCAWSPFAGHQFSHSIRYTFVNGQ
CVYNHGDIIDDTTSAMPLIFNR
>A0A7Z0GKF2|allantoinase|EC 3.5.2.5|Nesterenkonia xinjiangensis|TrEMBL
MVHELVVTARRALLPEGWQAVEIGVDDGTITALAPYGTGLQGRQTRELREGQVLLPGLVD
THVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDPEALEIKQAAAAASAH
VDVGFWGGAVPGNGEQLRPLHERGVFGFKCFLEDSGVEEFPPLEPAEMEADMAILAELGS
MMIVHAEDHDTLAQAPGAQGRRYEDFLRSRPREAENVAIRAVIDAARRTGARAHILHLSS
ADALPEIRQARAEGVKLTVETCPHYLVLAAEEIGDGATTHKCCPPIREASNQHALWEGLR
EGLIDCVVSDHSPSTAELKLLDVGDFGAAWGGISSLQLGLPLVWSEAKARGLELEQVVGW
MSSAPADLAGLSDKGRLAEGMSADMVIFSPEQSWSVEVDSLWHRNKVSAYDGRDLVGVVE
TTLLRGEQIDFETPRGRLISRVGAKPAGA
>M1C1G0|allantoinase|EC 3.5.2.5|Solanum tuberosum|TrEMBL
MILKKVYGYIPQLPSSDCSLLPHNHYWISSKRIVTPNGTISGAVEIKEGRIISVVAEENW
HVNSSFTTVVNYGESVVMPGFIDVHAHLDDPGRSEWEGFPSGTKAAAAGGVTTLVDMPLN
SAPSTVSEETLKLKVQAAEGRVYVDVGFWGGLVPENAENASSLERLLNAGVLGLKSFMVP
SGINDFPMTTASHIKEALPTLARYKRPLLVHAEVLLDLDGKVELEDGVENARSYSTYLKT
RPASMEEAAINQLITLSKDTRAGGSAEGAHLHIVHLSDARTSLNLIKEAKQRGDSITVET
CPHYLAFAAEDIPDGDTRFKCAPPIRDAANKEKLWDALLDGDIDMLSSDHSPSVPEMKLL
DEGDFLKAWGGISSLQFVLPATWTHGRKYGITFEQLASWWSENPAKLAGLTTKGAIAVGN
QADIVVWEPDMEFDLDNDYPVHIKHPSISAYMGSRLSGKVLATFVRGNLVYKEGNHASQA
CALPILHR
>A0A6J1CH40|allantoinase|EC 3.5.2.5|Momordica charantia|TrEMBL
MLNLLQWKLLPLLTLLASIFVVFYLQYPSKNDCSLLPYQHYWITSKRIVTPQGVISGAVE
INEGKIVSIVREEERHGKITGSHVVDFSDAVVMPGLVDIHVHLDDPGRSEWEGFPSGTKA
AAAGGVTTLVDMPLNNFPSTTSEETLKLKIKAAEGRIYVDVGFWGGLVPENAFNASALES
LLSAGALGLKSFMCPSGIDDFPMTDITHIKEGLSVLAKYKRPLLVHSEIQKSSPSSSQLE
DSQDDPRSYSTYLATRPPSWEEAAVRELLTVTNNTRPGGPAEGAHLHVVHLSDSGSTLEL
IKEAKRIGDSVSVETCTHYLAFSEEDIKNGDTRFKCAPPLRDKANKEKLWEALMEGHIDM
LSSDHSPTLPELKLLDSGDFLKAWGGVSSLQFDLSATWSHAKKRGVSIEQLALWWSERPA
KLAGLELKGAIAVGKHADIVAFVPEEEFDVNDKLPVYLRHPSISAYMGMKLSGKVLATFV
RGQLVFKEKHAPAACGAPILA
>A0A6A4IP28|allantoinase|EC 3.5.2.5|Gymnopus androsaceus JB14|TrEMBL
MATTIICRGYQVLLPDSDTLQPATIIINADSGKILQVHPKILSEESLPSPHILIDAGSNV
VLPGLVDAHVHLNEPGRTDWEGFHSGTQAAASGGVTTVVDMPLNSIPPTISVADLSVKRA
SAEGQCFTDVAFWGGVIPGNQGHLKPLVNAGVKGFKCFLIESGVEEFPCVDERDLDEAMC
ALQDIDQPTTLLFHAELDTHSHEQPEPSDPALYSAFLHSRPDVLETDAISLITRLQKRYP
NLPCHIVHLSSSKALPLIRDARAAGLKLSVETCFHYLCLAAEDIPRGQTLAKCCPPIRDA
NNRELLWDALKDGAIDFVVSDHSPCVRGLKRIDEGDIMNAWGGIMSRPLKHAGLHDRKGK
LQPGYDADFVVWDPDAEFNVTKDSLNFKNKISPYVGLKLRGRVEKTFLRGSLVLRS
>A0A7Z7G405|allantoinase|EC 3.5.2.5|Paenibacillus sp. OK076|TrEMBL
MTKLDMIIRGARVVLRDSVEELDIGITGEKISAVSSHLEGDEDTEIIEADGLTVMPGAVD
IHVHFNEPGLASWEGFKSGSASLAAGGITTYVDMPLNGVPPTIRPEAWELKMKAASGQSY
VDYAFWGGLVPANLSELASLAERGAAGFKAFMSEPGGEGEDIFARADDDTLLNGMYEITK
LNRVLALHAEDEAMVAELGARSIADGRIGPMDYVQSRPAEAEVRAVSRALQYGEQTGCAL
HFVHISTREALDLIAAAKQRGLDVTSETCPHYLTLTDEDVVRLGAVAKCAPPLRSQAEQD
RLWDALEAGLIDVIASDHSPCPPSMKQSDHFFEIWGGISGAQSTLLLMLEEGHLQRNVAL
PLLGRILALQPARRLGLESKGEIAIGKDADLVLIDWKKSTTLNAEDLHYTHKQSPYVGRT
FSSSIAEVFCRGTRVYSSKTGLSDEPVGRFIRANSSVPVGVEGMEGGS
>A0A6G6Q863|allantoinase|EC 3.5.2.5|Providencia sp. 1709051003|TrEMBL
MSYDLIIKNGTVILENEAIKTDVAVKNGKIAAIGSGLSGAKEEINAEGLVVSPGMVDSHA
HISEPGRTHWEGYETGTRSAAKGGITTIIEMPLNQLPATVDRESIQIKFDAAAGKLSVDA
AQFGGLVSYNLDRLHELDEVGVVGFKCFVATCGDKTIDNDFRDVDDFQFLRGAEIISKFN
DSRVLVHCENASICDELGREAEAQGRITAHDYVASRPVYTEIEAIRRVLYLAKVANCPIH
ICHISSPEGVAEVTKARNEGQDVTSESCPHYFALTTNQFEKIGNLAKCSPPIRDEANQEG
MWEKLFNGEIDCLGSDHSPCPPDMKAGHVFKAWGGIAGMQSCVDLMFDEAVQKRGMELPL
FAKLMATNAAKIFGLKHKGSITVGKDADFVFIKPNSPYELKAQDLEYRHKVSPYVGRKIG
AQVARTILRGETIYDINTGVRETPIGQFILKHQQ
>A0A7C8GVB6|allantoinase|EC 3.5.2.5|Gracilibacillus oryzae|TrEMBL
MDKHAADLLLINGNAVLPDGVKQVNIAIKDGKILSINEEQDRSAKEIIDIQGNYIFPGAI
DVHVHFNEPGQADWEGFETGSYMLAAGGYTTFFDMPLNSVPSTTTSEAYLLKDRLARQKS
CLDYYLWGGLVPGNIADLSELADLGAIGFKAFLSDSGNEDFEAVDDSTLLQGMQEIARLN
KILALHAESNTITNFLKEKKLANQQFDLDDYLASRPIIAETEAVQRAIYYAEITGCPLHF
VHISSWEAIKVINEAKNRGLNITVETCPHYLLFNHEDIKVKGNLAKCAPPIRRKKENEKL
IELLIEDQFDIIASDHSPAPFTLKDPNTHNIFSAWGGISGGQFSLLAMIELAKLYSIPFE
KIAKWTAKNPANRFSIQKKGIITEGYDADLSIISMNEETIVTPENYFARHKQSIYMDHHF
PCRVKKTFLRGRVVYDSQNTQIQIQK
>A0A150HEG6|allantoinase|EC 3.5.2.5|Microbacterium laevaniformans|TrEMBL
MSSTPAAIDLVRNVRLWSHPADPVDVHIVEGTITAITPAATQLAPNVVNGRGLLALPGLV
NAHAHIDKS
>A0A4R5KZN7|allantoinase|EC 3.5.2.5|Paenibacillus piri|TrEMBL
MLDLKITGGHVVLRGEVLRLDIGVKDGTVVRLEESLADEAAERHYEAAGKHVLPGMIDAH
VHFNEPAMGHWEGFATGSAALAAGGCTSYMDMPLNGLPPTVSITALKRKLEAAEGRSRVD
YALWGGLVPGNADQLAPLAEAGVIGFKAFMSEPGGEGEDRFQRVDDEALLEGMKRIAKLN
RVLALHAEDEAMTVRLARQAAAEGLTGALDYAASRPIAAECEAVRRALLMAERTGCPLHF
VHISSAAAVELIQAAKDRGLDVTLETCPHYLTLTEADTVSLGAVAKCAPPLRSAEERDKL
WQALADGRIDLIASDHSPSPPELKRADRFFDAWGGIAGAQSTFELMIGEGHLKRGLSLPF
LCSLLSLRPAERFGLHPRKGEIALQADADFAIIDLNRPYKLSAEHLKQRHAYSPYTGRIM
GCRVSATVLRGNFVYLYNSDDARTDDYSAASADDSMKGDGKWLRYRY
>A0A7H8H927|allantoinase|EC 3.5.2.5|Streptomyces harbinensis|TrEMBL
MLRSTRVVLPDGVRPAAVEIAGGRIRAVREHSAPPVPGQVLRDYGDAVLLPGLVDTHVHV
NDPGRSEWEGFSTATAAAAAGGITTLVDMPLNSLPPTTDPAALTVKRATAREQAHVDVGF
WGGAVPGNLGRLGPLHAAGVFGFKCFLSPSGVEEFPHLEPAALERAVRACAALDALLIVH
AEDPHHLAAAPDGSRRYADFLASRPPAAEHAAVERLLDLAERYRARVHILHLSAATALPA
LAAARAAGVRVTVETCPHFLTLTAEEIPDGATEFKCCPPIRDAANREALWAGLAAGTIDA
VVSDHSPATADLKVPDFGAAWGGISSLQLTLPAMWTAARPRGHDLADVVRWMAAGPAALA
GLGHRKGALAPGHDADIAVFDPEAAFTVDPAALHHRNPVTAYAGRTLHGQVRETWLRGEL
IAVRGRVLARTGRLIDRDRAPGPAATPVRSSTTP
>A0A7X9HP10|allantoinase|EC 3.5.2.5|Ignavibacteria bacterium|TrEMBL
MDENKNIIQNVLISAGGNNLQLCDIIYDEKIIDVKPKTEKYFDWNDLRETNKRDSLLKEF
IQPNETQNFLLAIPGAIDSHVHFDTPGFEFREDFEHASKAAAAGGVTTVIDMPCTSIPPV
TSAENLNTKLSSLRGRSIIDYCLYGGISGRNFNEDEVEKNITELSEVGVDAFKVYMISGM
DTYADLTERQMETAARIISKTGKPMAVHAEDKELVHTREIKFKNANRNDWKAYCDSRDAR
AEAVAIDKLIAVVRKVNCKTHVVHLSSHLGLEQIKKAKSSRLHITTETCPHYLYFTQKDF
ENEAIRNFLKTAPPVKCDKDVESLWQGLVEGTISFVVTDHAGCNPDEEKSSENFWEVYGG
IPGVQHRVPFLFSEGLIKNRLNLQKTTELLSSNIADYFNIPNKGYLKPGYDADFCLIDLW
NSKKINVADMKSKGKYTPFEGATFNAVVTQTFLRGKKIFDLNEPVADNFNYGNYLTVK
>A0A7D8EM42|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGLDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6Y0T4B0|allantoinase|EC 3.5.2.5|Salmonella enteritidis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEAGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6P4GHI6|allantoinase|EC 3.5.2.5|Drosophila takahashii|TrEMBL
MDLLFLSRRIFLGDGSHNALIHGGIIVDTEGIIRKVLRSPQEVNTYLYNTESESVYDFGD
LVLQPGLIDPNVHINEPGRKDWEGFVSATKAAAAGGFTTIIDRPTNAAPPTVSVAHLKAK
TSTARGKIYVDVGFWGGLVPGNADQLAPLLAAGVMGLQCTLCDPASPVDQEFPAVNEAQL
EEALCRLEKDQDEGETVVAVHAELPLSGEIQPNEEAPPREYGTFLATRPPQMEILATQML
CRLSQRHPRLKMHILNASSGQCLPLVAECRRQGGQISLDTCPHYLHLAAEEVPECGTEFK
TWPPIRERGNQEALWLGLQMGGAIRMIGSDHSPATPGARALTCGRGRGNFLKAWPGINSL
QLSLPVVWTAANQRGSALTIADIHRLMCEEPAKLCGLSASKGRIAEGYDADFCVWSPEEE
FTVGPEQLYTATKATPYAGRRLRGVVHATVVRGLHVYQQFEGFGQPLGKVLLRRSGRKLV
KFVRM
>A0A1Q8JJW0|allantoinase|EC 3.5.2.5|Pseudonocardia sp. Ae356_Ps1|TrEMBL
MTSYDLVVRGRRIMTTAGEQPREVGVTGGRIVAIEPLGNGLDGTRVIELADDEVLLPGLV
DTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDVAALEVKRKVAADQA
FVDVGFWGGAVPGNAGDLRGLHDEGVFGFKCFLLHSGVDEFPPLDADEMERDMAELATFD
AVMIVHAEDSRAIEKAPTPHGSAYASFLASRPRGAENLAIAEVIERARWTGARAHVLHVS
SSDALPMLATARRDGVRITAETCPHYLTLFAEEIADGATTHKCCPPIREASNRELLWEGL
LEGTIDCIVSDHSPSTAELKLLDSGDFGLAWGGVSSLQLGLSLVWSEARRRGIGLEQVVR
WMAAKPAELVGLTSKGKVALGYDADLTVFAPDAAFVVDPARLHHKNKVSAYAGRSLAGVV
RRTILAGHDVDTGAGAVPRGRLLRRGSVEQVVERAAEVHAPAPDEG
>Q39AS5|allantoinase|EC 3.5.2.5|Burkholderia lata (strain ATCC 17760 / DSM 23089 / LMG 22485 / NCIMB 9086 / R18194 / 383)|TrEMBL
MDEPIRSEGGASDAPKRRHADLLVHGGMVMTPNGAERIDVACVNGRVVALGALHGNWSAD
VVLDAGGLHVLPGVVDSQVHFREPGLTHKETLEAGTRGAVLGGVTTIFEMPNTHPLTLTA
QDLQAKLDLAHGRAWCDYAFYIGGSAANAERLPELENLPGCAGVKVFMGSSFGDLLADDE
AVLRRIVRNGRRRMAVHAEDEARLRERRALVEASGDVRDHHRWRDEESALAATRRIVGLA
TETGRRLHVLHVSTAEEMAFLARHRQRVTVEVTPHHLSLYAPDCYERLGTFAQMNPPVRE
RHHQDALWQAVRDGVVDVIGSDHAPHTRDEKRRPYPQSPSGMTGVQTLLPLMLDHVHAGR
LSLARLVDLTSAGPARIFGIAGKGRIAAGYDADFSIVDLRARRIIRDEWIASVSGWTPYD
GCAVTGWPVHTVVRGRVVVRDGALNGEPEGQAVTFLDA
>A0A6J0KW23|allantoinase|EC 3.5.2.5|Raphanus sativus|TrEMBL
MERSLLQWRLLPLLALIASFLSVFFGSRSYQETQGSKCSLLPHDHYWISSKRIVTPDGLI
SGSVEVNGGVIVSVVKGEDWFKKQRSRVKVIDYGEAVIMPGLVDVHAHLDDPGRSEWEGF
PSGTKAAAAGGITTLIDMPLNSDPSTVSPETLKLKIEAAEKRILVDVGFWGGLVPDNALN
SSALESLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLFVLAKYKRPLLVHAEVEMDSE
IDDGTDNDPRSYLTYLKTRPTSWEEGAIRNLLSVTENTRIGGSAEGAHVHIVHLSDASSS
LDLIKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRHAANREKLWEAMMQGD
IDMLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPVTWSYGRKYGVTLEQVASWWSD
RPSKLAGLHSKGAIAVGKHADIVVWEPEVEFDLDEDHPIHFKHPSISAFLGRKLSGKVVS
TFVRGNLVFGEGKHASDACGSLLLAS
>A0A836J4H0|allantoinase|EC 3.5.2.5|Salix suchowensis|TrEMBL
MSYLQLRVLPLLALLASVLYYLYFQDSPALFERNDCSLFPYNHYWIISKRIVTPRGVISG
AVEVKEEKIVSIIKEEDWHGDLKREQIIDYGEAVVMPGLIDVHAHLDDPGRTEWEGFPSG
TRAAAAGGITTLIDMPLNNFPSTVSAETLKLKIDAAKKNIYVDVGFWGGLVPENAFDANS
LEALLSAGALGLKSFMCPSGINDFPMTNSSHIKEGLSILAKYRRPLLVHAEIPQYSESYL
EDAANDPRLYSTYLKTRPASWEEAAIRELLTVSKDTRIGGPAEGAHLHVVHLSDAGSSLQ
LLKQAKSNGDSVTFETCPHYLAFSAEEIKDGDTRFKCAPPIRDAANKEKLWMALLDGDID
MLSSDHSPSVPELKLFDEGNFLKAWGGISSLQFVLPVTWTHGRQYGVTLEQLALWWSERP
AKLAGQDLKGGIAVGNHADIAVWEPNVEFELNNDHPVYLKHPSISAYMGSKLSGKVLATF
VRGNLVYKEGKHAPAACGAPILAA
>A0A0P4W4I8|allantoinase|EC 3.5.2.5|Scylla olivacea|TrEMBL
MEGVIVFVSSSVVFPEETCPAVIQVKDGKIHHIARYSTDASSFPSRQVVDCGDLVLMPGV
VDSHVHVNEPGRTAWEGYNTATRAAVAGGVTTIVDMPLNSIPPTTTMGAWEAKMKAAREQ
CWADVGFWGGVIPGNAMELRKMVEGGICGFKCFLIHSGVDEFPSVNFAEVEGALTRLSGT
NSVLLFHAECDVGETVTEADPPHAYKTFLKSRPQEMEEVAIRKVISLCEKTKVRCHIVHL
SASNALPLIREAQARGVPLSVETCHHYLTFAAEDIPDKATQYKCCPPIREADNRELLWEA
VRDGTIQQVVSDHSPCTPDLKLPGQMHFMEAWGGISSLQFGLSLFWSGARDRGFTLQDVV
RYMSEAPAKQASLHHRKGALKVGYDADFVIWNPNETFKVEENAIQHKNKVTPYLGRVLQG
RVYRTVLRGHVVYQEGTFCSEKPQGTFVFASTMSTPQTIINANL
>A0A561D909|allantoinase|EC 3.5.2.5|[Brevibacterium] frigoritolerans|TrEMBL
MATYDLLIRNGNLVMFDSIVQGDIAIKEGKIKEVTIGKNIDALATREINAEGQHILPGLI
DTHVHFNEPGRTEWEGVQTGSRSLAAGGVTTYFDMPLNSTPPTINKEYLALKRACSEEKS
VVNCRFWGGLIPGNIENIKELDENGVIGFKAFMSPSGIVDFNHVDDSTIFKGMREIASVG
SLLAVHAESTVICDQLAQEKQRQKKTTAKDFVESRPIISEIEAVRRIISYAEATGCKLHI
VHASSRKVVEVINQAKQRGLDITVETCPHYLSLTLKDLEEKGGLAKCCPPLRDDEEVEQL
WEAVANGEIDVIASDHSPAPASMKEVINDDFFSAWGGISGAQSTLNIMLTEGHFNRNLPL
GKIVELTSTNPAKLFGLYPHKGIIAVDSDADLAIVNLNKSFELKKEDLFYRHQQSPYVGR
TFKGQVTTTIVNGDIVFENGSITTVEKIKI
>A0A6P8W091|allantoinase|EC 3.5.2.5|Gymnodraco acuticeps|TrEMBL
MKSAFTFFVLSQYIHAKTSTVFLVDPAQSIKELDDSEHAAKRIQEYFRMRRTCHSITDWV
DVKWKGGVMGHPLQKDGCSCGVVVVKTDMELGSMVSAVRSQRVLLGDEIRPAVILIKDGK
IHQIHSDISVDVPCEVLDVADSVVMPGIVDSHVHVNEPGRTSWEGFWTATRAAAAGGVTT
IVDMPLNSIPPTTTLGNFRDKMQEATGKCFVDTAFWGGVIPGNQLELRPLMEAGVAGFKC
FLIHSGVEEFPHVTDCDLHAAMQQLQGTGSVLLFHAERDVQQTAEEDGDPSQYSTFLQSR
PDVMETEAIRTVTELCLEFQVRCHIVHLSSAEPLKLIQAARQAGAPLTVETTHHYLSLCA
ENIPAGATQFKCCPPIRGSANQEQLWSALKAGQIDMVVSDHSPCTPDLKKLERGDFTEAW
GGISSLQFGLPLFWSSASKRGFQLSDVVRLLSRNPAQLSRLDNQKGCLAPGYDADLVIWD
PERKFEIKEGGIHHKNKLTPYLGLSLQGVVCATLVRGQLVYREGCFCPEPLGKLLLIPPE
RSQK
>A0A7W5PIK3|allantoinase|EC 3.5.2.5|Rhizobium sp. BK049|TrEMBL
MDFDLVLQGTVVLPDRIVEAGYVAVHAGKIAEVGLGVPPAARERHLLGRALILPGAIDAQ
VHSLSQKDQEDFVWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVKRKIDHAAPQARVDFA
LYGTIDPQEGPALIPEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRSYMEQVKASGITDWRAHGLSRPPITELLAMHTIFETGANTGCPAHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVRRLGGKAKINPPVRPRAEVERLWRK
VAKGDVWLVSTDHVSWSENRKTDPDMLANASGVPGLEVMVPLFVKGALERGIPLTWAARL
MAENPAKHFRLDHIKGALTPGKDADITVLEPRGSVYDASASGNNVVGWSPYNGIRLPWTV
SATYLRGEKIAEGGKVLAEPGSGRFIRPPPRQVISGAAA
>A0A7G7FTS1|allantoinase|EC 3.5.2.5|Metabacillus sp. KUDC1714|TrEMBL
MEHLDILIKNGKAVLPTGVTETDIGIKDGKIAIVEKGIMNKAAIEWDTENQYIFPGMIDV
HVHFSEPGREHWEGFHTGSMMMAAGGCTTYFDMPLNGIPSTINLEALSTKAEIGNGKSFI
DFSLWGGLVPGNEKDLEALAEAGVIGFKAFLSSTGNKEFEAVDDLTLLNGMKRIAKLGKV
LALHSESDAITNWLKEEKENEGKYSADDYLESRPIIAEVEAVERAIYYSELTGCPLHFVH
ISSAKAIEVIEQAKQKGMNITVETCPHYLLYNHEHLRGLGTIAKCAPPLREKEEQQKLIS
LLIENKFDMISSDHSPCPYELKDPNMYNMFQAWGGISGGQFTLLSMIELALKYKIPFDTV
AKWTASAPAERFGLADRKGKIAIGADADLAIITLNESHTVTEENFYAKHKQSLYMGHTFP
CRIVGTLNRGNLVFKEGVIVAPIPNGRWVKPCENASIKSV
>A0A4Q5NUC5|allantoinase|EC 3.5.2.5|bacterium|TrEMBL
MTPRTSDTPRAIRSQRVVTPETVQPATLWLTNGRIERVTAYEETPPDGVLEDFGDAVISP
GVIDAHVHINEPGRADWEGFETATRAAAAGGLTMLAEMPLNASPVVTTLAAWHQKVAATQ
GKLRVDCGFYGGLIPGNLNEIEPMLDAGALGIKAFLVHSGLDEFPAAGEIELRAAMPILA
RRGVPLLVHAEIEDEAGITPPAAPSRNYADYLASRPPQWELRAIRLMIELCREFKCPVHI
VHLATAQALPELKAARNEGLPLTVETSPHYLFFEAEAIPDGATQLKCAPPIRDATNREGL
WQGLRDGTIDFVASDHSPCPPAMKNLDSGNFAGAWGGIASLQWLLPIVWSGAQQRDFSLQ
DIARWTSTAPANMLGLQARKGAIAVGHDADFVVWHPETSFTVSTENNYHRHKVTPYDGVE
LKGVTRATFLRGTKVYEDGEFAAQPTGQIVGK
>A0A4Q3X0G0|allantoinase|EC 3.5.2.5|bacterium|TrEMBL
MKAFRSLRVVTPEGVQPAIILVEKGLISRVAPYNESPVGFEIEDFDDAVISPGLIDAHVH
INEPGRAEWEGFVTATRAAAAGGVTTLVEMPLNASPVVTSESAFDQKIGATWGKLSVDCG
FYGGLVPGNLNQLELLLDKGALGIKAFLVHSGLDEFPAAGEPELRVAMPILAQRDALLLV
HAELEGEAPPAVSSRRYSDYLASRPPEWELRAIEWMIELCRATGCRVHIVHLATAQALPM
LRAAKAEGLPITVETAPHYLHFEAEQIPDGATQFKCAPPIRDRANREALWEGLRDGTIDF
IGSDHSPCPPEMKNLDSGDFAGAWGGIASLQWTLSIVWDGAKQRGFGLQDVARWTSGRPA
EILRLSQKGAIATGREADLVVWDPEASLTIETQSNHHRHKVTPYEGAQLSGVVQATFLRG
QKIYDQDSFATSPQGQVLLGNG
>A0A7V9F866|allantoinase|EC 3.5.2.5|Chloroflexia bacterium|TrEMBL
MAQDSNRVTIVHGGTVVTTDGPVRADIVIRGERIAALMVDSDGVQADERIDATGLFVVPG
GIDAHTHFKEPDPNLVEGFEMGSKGGIAGGITTAIEMPQASPAATTGQHIRDKRNLIPRA
SHIDVALWGGVVGQPQEQIEEMIDEGIVALKAFMPASSPGFPRANDVVLHDTFKLIAGRD
DLPFGIHCENDDMLTAGIERLQAAGRKDPLAHAESRPPMVEVEAVHRALFFAELTGARIY
ICHLAAADGFKLVKEARQRGVKVEAETCPQYLVLDHSDLEKHGPFARCAPAFRSRDEVER
IWEYIYDGTVDVVSSDHCGYTMESKEAGLDDIWKAPLGCSGIQTMFPALFDEMINKRGQT
LERFVELSATNPAKVFGMFPQKGVIQVGSDADLAFYDPQRSWDVRGKDMLHRNKWTPYEG
KTVGASVVRTILRGKTVFDSGQSNPVVGAPGDGKFLPRGYGRDGANAR
>A0A842NAP0|allantoinase|EC 3.5.2.5|Candidatus Bathyarchaeota archaeon|TrEMBL
MTVDLIIRDGRVYTPGGFFEGNIIVDGGKIQSLTHGALQPDASRVVDAKGRLVLPGMIDM
HVHFRDPGFTDREDFESGTRSAAAGGVTTVADMPNTVPSVVSAEAIREKVGIVDVKALVD
YAFIGGAGELDAETLLAMADEGIVGYKTFMIARFKELAASDGQMLDNFKTIAETGLPCLI
HAENEDIVARGMEKAKALGRLDPIAHSEFRPAIAEDEAATRTILLARESGVHLHICHMST
KGSAEALGWAKKNGQNVTGETSANYLFLNAEIMKEIGPYAKIDPPLRGPEDQEALWRALN
SGVIDAVASDHAPYPKEEKDKGWENIFDAPSGGTGIQTHLPLMLDSVDKRKTTLKRLVET
FSANPARIMGLYPRKGALVPGADADIIIVDPDAAFQIKGEDLYSKQKVTAFEGYQGKGIP
VTTIVRGEIIMEEGTVIGKPGYGEYQRPKT
>A0A167S0D4|allantoinase|EC 3.5.2.5|Penicillium chrysogenum|TrEMBL
MILFSGRLFIYILTSFCWISSISGQLLTEATNSSSSLITVLASSRAVVSGQLTPATIIIS
RVTGKIIAVYDSVLPATDFPEGIPYTDHSPNVLLPGLIDTHVHLNEPGRTEWEGFYTGTQ
AAAFGGVTTVVDMPLNAIPPTTTVANLKEKVAAAQGKCWVDVGFFGGVIPGNSHELKALV
DEGVRGFKGFLIDSGIDEFPAVNTEDIKKAMAELADEPTTLMFHAEKEPHEEPLSPTGPV
DDYFTYLQSRPSTYETNAIAEVLSLAHLAPELALHIVHLSAMEAIPMLREARAQGVYVTA
ETCFHYLSLAAEQIRNGDTRYKCSPPIRSQENQDALWAELARYPDDGVIQTVVSDHSPCT
PDLKLLPPHIPPQTDAPSHNGSFLTAWGGVSSVGMGLPILWTEFSRRNNLTFAPEGENTK
RALQDIVRLCCMNTAAQVGLEKQKGDLAVGMDADICVFDDTAEWVVEPSTMLFRNKMSPY
QGQKLRGVVRETWLRDERIFTRAAGFSDDTPSGKLLLEKRAKRD
>A0A415E867|allantoinase|EC 3.5.2.5|Emergencia timonensis|TrEMBL
MSWNMIERENFDMKYDLLLKGGQVFTEGRLQEADIYVKDGVIAQIGKDLEEADAEKVLTV
DGDYVLPGFIDPHVHLNDPGLTNSEDFYTGTCAAAAGGVTTVLEHPLTSPLPATEDAFVS
KRKIGESKVVVDFALFGACAPDNERSMKKIIDSGAAAFKTFLPYSSEIPMLSDNQVLDKM
RFLSDKDIVLAIHCENNDIVEKSTARMQELGKTKFSDYPDGRPAIAEIEAVSRMCLFAKV
TGCKINIAHCSLAEAVDVVEQNKREGVNVSVETCPQYLLFDRSTLDSWREFSICNPPVRE
AEDVENLWNRLFDGKIDWVCSDHSTYTIEEKMAGGGNPFGTPAGIAGIQHTYQLLFSEGV
VKRGLPLEKFVELSSSNAAKRYRLYPQKGLIAVGADADFAILNPDKEWIIRKEDLKQMIK
WTPYDGMTLRGKVEKTIANGREVYDGEDVLARPGSGRYLTPLPE
>A0A6A8M9B3|allantoinase|EC 3.5.2.5|Baileyella intestinalis|TrEMBL
MYDLIIKNGKLVTPDRIYAADIAVQDGKYAAFLAPGSDAEAKEVIDAEGNLVFPGIIDCH
AHLNEPGFEYREDFETGSRAAAVAGCTTLIDMPLNNDPSLMNKEIFDLKMGKISKHSYVD
FGLWGGIVGDFDDDPDSVHNNLADLIDLEKAGVAAFKGFTCPNGPLFPTVNMGNVREALE
ILKPYNALCGFHCEEYGQVLEREKKAKAKTDMSREEKIRAFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKDAQHEGLPITAETCPHYLGFTEDFVFEKGAPAKCTPP
MRTKEDMEKLWDYVLDGTLSCVGSDHSPAADEEKDNETRDIWQAWGGLNAIQFFLPMMFD
MVVHQKKLSPSLIAKVMDYNPAKIFGFYGQKGAFEIGFDADAVILDPEKSWKVEQEKLFT
KGHVTCFDGLEGKGAPTCTVIRGRVVAKDGMYLEDAKGYGEYVTPVK
>A0A6I5CQV1|allantoinase|EC 3.5.2.5|Streptomyces sp. SID625|TrEMBL
AAAGGITTLIDMPLNSLPPTTTVDNLRIKQDVARDKAHIDVGFWGGALPGNVKDLRPLHD
AGVFGFKAFLSPSGVDEFPHLTREALATSLAETAGFGGLLIVHAEDPHHLDAAPQHGGPR
YTDFLASRPRDAEDTAIATLIAEAKRLDARVHVLHLSSSDALPLIAEARAEGVRITVETC
PHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQALADGTIDCVVTDHSPSTADLKTGD
FATAWGGISSLQLSLAAVWTAARERGYGLEDVVRWMSARTAALVGLDRKGAIEPGRDADF
AVLAPEETFTVDPAALQHRNRVTAYAGRTLHGVVRSTWLRGERIVADGEFAEPKGRLLTR
PH
>A0A4V5UYS4|allantoinase|EC 3.5.2.5|Kribbella jiaozuonensis|TrEMBL
MNALDLVIRARRVMRPGGEHPAALGVRDGRIVAIAPYDADLQATTDVRLQDDEVLLPGLV
DSHVHVNDPGRTDWEGFTSATKAAASGGVTAIIDMPLNSIPPTCDVPALTLKRKTAETQA
YVDVGFWGGAIPGNLPDLRPLHDAGVFGYKCFLLHSGVDEFPPLDHPQLEAAMREISSFD
GLLIVHAEDAHRIDEATPPNGANYQAFLNSRPRTAENDAVAEVIDLARETGCRVHILHVS
SAEVLPLIAKARNDGVRITAETCPHYLTFNAEDIPDGATQYKCCPPIREAANRELLWEGL
RDGTIDLVVSDHSPSTIDLKHLDTGDFGTAWGGIASLQIGLPAVWTEARRRGFTLADVGR
WMSAAPAKQTGLTTKGALEIGYDADLCVLAPDETFTVDATQLQHKNAITPYDGRTLTGVV
RSTWLRGHPVDIDVDPRGRLLTRGER
>A0A7W5CIA7|allantoinase|EC 3.5.2.5|Microbacterium proteolyticum|TrEMBL
MSTRIAARRVYLDGAFSPATVVIDDGVIAAIEPFDAAATTVLPGDAVLLPGLVDSHVHLD
EPGRTEWEGFATGTAAAAAGGVTTVVDMPLNSLPVTTTPEALDAKRRATTGKLAVDVAYW
GGAVPENLGSLRALSEAGVVGFKCFLSPSGIDEFGHLDTDRLEQCLAELAEFDGLLIVHA
EDPAHLHADGALGPHYSDFEASRPPLSERAAIRRVIDAARRTGARAHIVHVADGGALDDV
RAAKAEGVRLTVETCPHYLTLDAEEVPDGAGAFKCCPPIRGGDNRDLLWAGVIDGTIDAI
VSDHSPATVELKGNPDFGLAWGGIAGLQTGLSAVHTTARERGLAFESLLPLLTTGPARIA
GLGGLGVIEPGAPAHLVAFAPDETFVVDAATLEYRNPVTPWHGKTLTGVVRETWLRGESV
YRRGAAVTEREGREILHTPAAVQA
>A0A7T5BTV2|allantoinase|EC 3.5.2.5|Jeotgalicoccus sp. ATCC 8456|TrEMBL
MAYDLVIKNGLVILPGGEQEVDIAVTDGKIAQIGTDIEIGDARVVDAKGLVVSPGMIDAH
VHISEPGGGIRDHWEGYDTGTRAAAKGGVTSFIEMPLNQIPATVDHDSIQEKFKAGDDKL
SVDVYSYGGLVPFNLDGGIQELDEDGVVAYKAFVATAGDRSIEGDFMNVDDYSLYEGMRQ
IAKTGKILSIHAENGPITDKLGQLAQERGEKSLAAYVDTRPVFTEVEPIQKIILFAKETG
CRVHIVHVANAEAIDLINEAANEGVDITCETCTHYLYFYKEELDDIGPVVKCSPPIREKS
RLEGMWERVFDGKVMFVTSDHSPCTPDLKDTDDAFKAWGGISGIQNNVDLLFDEAVQKRG
MSLTQFADIIASNVADRFELKGKGRIEVGYDADFVLIKGDSPYTVEKEALEYRNKISPYI
GREIGAQVAGTILRGEEIYSLDQGVSNLKIGQFYK
>A0A816NZB8|allantoinase|EC 3.5.2.5|Brassica napus|TrEMBL
MERSLLQWRLLPLLALIASLLSVFFASRSYEVCFETQCSLLPHDHYWISSKRILTPDGLI
SGSVEVNGGVIVSVVKEEDWYKKQRSRVKVIDYGEAVIMPGLVDVHAHLDDPGRSEWEGF
PSGTKAAAAGGITTLIDMPLNSDPSTVSPETLKLKIEAAKKRVFVDVGFWGGLVPDNALN
STALASLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYKRPLLVHAEVEMDSE
IDDGTDNDPRSYLTYLKTRPSSWEEGAIRNLLSVTENTRIGGSAEGAHVHIVHLSDASSS
LEMIKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRDAANREKLWEAMMEGD
IDLLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPVTWSYGRKYGVTLEQVASWWSD
RPSKLAGLHSKGAIAVGKHADIVVWEPEVEFDLDEDHPIHFKHPGISAYLGRKLSGKVVS
TFVRGNLVFGEGKHASDACGSLLLAT
>A0A166CJJ1|allantoinase|EC 3.5.2.5|Sistotremastrum suecicum HHB10207 ss-3|TrEMBL
MELIVFTSENVVLPDHEGPVAATIEVNRETGKIVRILLGRSTRYDYRSLSDDQWVDAGSL
YLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTTVENLELKR
QAAEGQCWVDVAFWGGIIPGNQEHLIPLLDNGVKGFKCFMIESGVEEFPCVTDEDIALAF
ETLKDRSTVVLFHAELESPTTPIPAPHDPSPTTFHFQDPTHYTTFLSSRPPHLETNAITL
LTSLQEPFPNIRTHIVHLSAADAIPIVVTAKSPVPPSKPLNMSVETCFHYLCLEADSIPD
GKPIFKCCPPIRHKENRDRLWDALLDGTISCVVSDHSPCVASLKHLDDGNIMDAWGGISS
LGLGLSLLWTEGRRRKIKNLIRNIIRWSAENTAKHAGLDHTKGKLAPGMDADIVIWDPHM
RHTITKEKLGFKNKLSPYEGHTLHGQVRRTYLRGQLVWEYGDGPEVSSMSGSQGFGERKP
IGQLL
>A0A6B3HIZ2|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8455|TrEMBL
MPELERVLRSTRVVTPTGTRAAQVTVADGVIAGVLPHDAPPPAGVPVEELGDAALLPGLV
DTHVHVNDPGRTDWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTPAHLALKQDTARPRA
HVDVGFWGGALPGNTEELRPLHDAGVFGFKCFLSPSGVEEFPPLDQDQLAVALAEIAGFD
GLLIVHAEDPHTLDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARLGARVHVLHLS
AASALPAIAAARRDGVRITVESCPHFLVLTAEEVPDGATEFKCCPPIREAANRDALWAAL
ADGTIDCVVSDHSPSTAELKTGDFATAWGGISSLQLGLPAVWTEARRRGHTLDDVVRWMS
EAPARVAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAGRTLRGVVRST
WLRGRRILHEGAYTEPAGRLLERG
>A0A826TY81|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEACVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7D7HEC3|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGAEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLAMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDNLEYRHKVSPYVGRTIGA
RITKTLLRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A376U4A1|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MNPARITLYWIPISSKKSALWRSVHRRSAIWKPERHGEKLFNGEIDCLVSDHSPCPPEMK
AGNIMEAWGGIAGLQTVWT
>F4CMK9|allantoinase|EC 3.5.2.5|Pseudonocardia dioxanivorans (strain ATCC 55486 / DSM 44775 / JCM 13855 / CB1190)|TrEMBL
MIVLRARRALVEGSLRPAAVVVDGSRIAAVLPFSDAVAAQEITLADDEVLLPGLVDTHVH
VNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSLPPTVSVPFLATKRAAAAGQCLVDVA
FWGGAIPGNGSELRPLHDAGVVGFKAFLVDSGVPEFPPLPDPRPALRELAAFDGLLIAHA
EDGALITPAGGRRYADFVASRPRASEDSAIAGLLAAARETGARVHVVHLSSADALPLLAA
ARADGVRVTVETCPHYLALTAEEVPDGDTRFKCCPPVREADNRDALWQGLVDGTIDIVVS
DHSPCTPDLKRLDSFDSLCGDFGAAWGGIASLQIGLPIVWTEARARGIDLADVVTWMSRR
PADLVGLTSKGRIEPGADADLTVFAPDATFAVGALHHRNPVTPYAGRTLHGVVRATWLRG
TVITDGEAPRGRLLSREDARV
>A0A511QZT5|allantoinase|EC 3.5.2.5|Meiothermus hypogaeus NBRC 106114|TrEMBL
MLDLIVRGGNLITPEGLLQADMGVLDGHIVQIRQEIAEPARQEVPAAGLYVFPGLVDVHV
HFNEPGQAHWEGIETGSAALAAGGGTLFFDMPLNSLPCTLDAPSFDQKLAAMRASSYTDF
ALWAGLTPKNLEYLPELAERGVIGFKAFMCNSGLPEFPACDDATLYEGMRLAAQLGLPVA
VHAESEALTAHLAKKMRAQGSSWREYVASRPVFTELEAIGRALLLAQETGCKLHIVHIGS
GAGVALAAEAKSRGVDVSLETCPHYLTFTEEDLERLGAVGKCAPPLRSRSEQNGLWSLVL
QGAVDIIGSDHSPSPPELKHGNDFFALWGGIAGVQSTLGVLLTEGWQRRGLALERIAALL
AQNPALRFGLSQKGKLAEGFEADFSLVDLTQSHTLTLPNLRYRHPLSPYLGQTFQGVLVS
TWLRGEPVYVEGRIKKPSEVRLQTRKL
>A0A7L4ZB85|allantoinase|EC 3.5.2.5|Streptomyces sp. HF10|TrEMBL
MSDAELVLRSRRVITPEGARAATVTVSAGTITAVLPYDTEVPPGARLVDVGDDALLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLRIKRDVARDKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAGFG
GLLIVHAEDPHHLAAAPQHGGPRYADFLASRPRDAEDTAIAALIAHARRLDARVHVLHLS
SGDALPLIRAARADGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWAAL
ADGTIDCVVTDHSPSTADLKTGDFATAWGGISGLQLSLSAVWTEARRRGHTLDDVVRWMS
ARTAALVGLDARKGAIAPGRDADFAVLAPEETFTVDPAGLQHRNRVTAYAGRTLHGVVRS
TWLRGRRIVADGEFTPPKGTLLDRP
>A0A0H3E7C0|allantoinase|EC 3.5.2.5|Bacillus atrophaeus (strain 1942)|TrEMBL
MAYDLIIKGAKAVVREGVKEVDIAVKDGIIAAVSPAIEEEADEVVQADGQYLFPGVVDCH
VHFNEPGREEWEGIRTGSQMMAAGGCTTYFDMPLNCIPSTVTAENLRAKAELGKQKSAVD
FALWGGLVPGHIADIRPMAEAGAVGFKAFLSKCGTEEFHSADERTLFNGMKEIAACGKIL
ALHAESDPITSFLQAELMDQGKMDADAYAASRPEEAEAEAVYRAIQYAKVTGCPLHFVHI
STRKAVLLIQQAKEDGMDVTVETCPHYLLFSHEDLREKGSVAKCAPPLRAEASKEELINM
LLAGKIDIVSSDHSPCPPALKREDDLFLSWGGISGGQFTLLGMIELAASRNIPFEAVAEW
TAAAPAERFGLLKKGRIEAGRDADFIFIEMKPHTVTKETMFSKHKQSIYEEHTFPCRITA
TYSRGRCVYKYDGQKSALHEGELVIPS
>A0A737H0U1|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae serovar 42:f,g,t:--|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGETKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKRM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A0J5Q4M2|allantoinase|EC 3.5.2.5|Aspergillus fumigatus Z5|TrEMBL
MEAPPQMPSISVVASSRAVISGRLTSATIVISRTTGKITAVFDSVILASEFPAGTPYTDY
SPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLK
EKIQAAEGKCWVDVGFYGGIVPGNAGELKALVQQGVRGFKGFLIDSGVEEFPAVSSEDIK
LAMKELADEPTTLMFHAEMLPPIAASVGDAVSTSDPPAAPAGPVEAYSTFLASRPSVFET
CAVQEILSLAHLAPNLPLHIVHLSAMEVIPLLHKARTDGVKITAETCFHYLSLAAEEIRD
GDTRHKCCPPIRSKLNQDGLWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGHHAA
NGEVENSGSFFSAWGGISSVGLGLPIMWTELSHRKNLTSAPDDANTKRALQDIVRWCCAN
TAAQVGLQNQKGDLVPGFDADICVFDDTAEWVVKPSTMLFRNKCSPYQGRTLRGMVRETW
VRGEKVFSRDDGFVAKIPTGRLLLEKRV
>A0A3N6E6E3|allantoinase|EC 3.5.2.5|Streptomyces sp. ADI96-02|TrEMBL
MSDPDVTLLLRSTRVVTPEGIRPASVAVAGGVIDAVLPYDADTPGGARREDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFHTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRIKQRVAAP
KAHVDTGFWGGAIPANTKDLRPLYEAGVFGFKCFLSPSGVEEFPELNQEQLARAMAEITG
FGGLLIVHAEDPGHLADAPQRGGPAYADFLASRPRDAENTAIAGLIAHARRLNARVHVLH
LSSGDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAVWTEARRRGHGLDDVARW
MSAAPAALAGLSRKGAIEAGRDADFAVLAPEAAFTVDPAGLFHRNQVTAYAGRTLHGVVR
STWLRGVRIAADGVLAEPAGRLLERNDRS
>A0A7C8FS54|allantoinase|EC 3.5.2.5|Pseudoclavibacter caeni|TrEMBL
MSSTPRQPDQTPSRQSRPPRTVAAELALVDGVLQPAIVTLDRGRIVAVAARPLSAADRRD
ADLLVAAPRVLLPALVDTHVHVNEPGRTEWEGFDTATAAAAAGGVGTILDMPLNSIPVTT
TVRALQVKRAVAVSQTHVNVGFWGGAVPDNLGAGQLARLWEAGVYGFKCFTSPSGVDEFP
ALDDDQLLRAAAETAELDAPLIVHAEDPDLLAPQRAESTVYADFLASRPDAAETSAVTRV
IDAARRTGARVHILHVSSARLLPLIAQARGEGVRITAETCPHYLTLAAEEIPDGATQYKC
CPPIRDERNREALWQGLLDGTIDCVVSDHSPATARLKLGADGDWARAWGGIASLQTGLAA
MWTSARGMGIPLERVAAWMGEAPARLFGLAGRGVIAVGAAADLAVFDPEAELPVDAAEMQ
YRNPVTAWDGRTLTGQVDATIVGGRLVWTAEGGVDRGVIRPLLRRGAGVHTVESCA
>A0A4V5N4F5|allantoinase|EC 3.5.2.5|Salinomyces thailandica|TrEMBL
MPDIMPFHGIGWLATGEVEVVSQQTPDGKLVDGTGWISEESDFYGSSRVKAKLEARVKTG
KKRGLEDAFAAENAKRVKTGFRKTQRAYGNKQIPVYSSTLDSGPKLEPAANVLDFLKSRP
QVAAMQKSHVNATQISGLEIPRTTAEDSDATELVKRAIGRDRLDTRQVHESVLDFLRRAP
IADMSTADLGPWLWIHSPTIPKKHLEFRKNQDVDTLKERGWQLLEAFSAKKAEIESDNPD
RAQATITKKMSPYREQLEDQILSLAVKTGTTSGKWMLFPGQDDLPRFWRVVAEAVSEGKL
GPTAKVATPDAFSGRKETLICIYTYDFSDEADVRRVLDEILDLELCRRDGKPIWYKCDAY
THLGIESANTYKIRASLYGSTELLNGKAKSKSEGPVERLKKRKIVNQAMPPRPFVTGTGT
PHEINGSSTPTQMASKITVLASSRAVIDNKISPATIAISTVTGRITSISPSVLPPSSFPP
GTPYTDHTPHIILPGLVDAHVHLNEPGRTEWEGFWHGTRAAAFGGVTTVVDMPLNAIPPT
TTVANFHEKIAAARGQCWVDVGFYGGIIPGNTQHLKGLIREGVRGFKGFLIDSGVEEFPA
VSSVDIRQVFEELAEEATTVMFHAEMIPPISASVGDDVQWSLPPLEPTGPLDRYQTFLDS
RPVSFETYAILEILGLAHLAPHLPLHIVHLSAVEAIPMLRAARAQGVNVTAETCFHYLSL
AAEKVQDGDTRYKCCPPVRNQANQDGLWGEMLSADQESVIKTVVSDHSPCTPNLKMLPSH
VPGAEGGEKAGCGADVGKGDFFNAWGGISSVGLGLSILWTEAMRRQLPVEETLSNIAMWC
CQNTAKQVGLEHRKGELKVGMDGDVAIFDDVMEFEVQRDSMLFRNKCSPYQGKTLRGVVK
ETWLRGRKVHTRGSHGGFAVRAGPVGELLLEPRTSRA
>E6EWM6|allantoinase|EC 3.5.2.5|Enterococcus faecalis TX0630|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADLIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGKTIYAQETGVTEAFNGVFIKN
>A0A7J6A8P2|allantoinase|EC 3.5.2.5|Ameiurus melas|TrEMBL
MEAGSTVSAVRSLKVLIGDEIRPALITIKEGKIHNILPDPDATTGGEVLDVGNNVVMPGL
VDCHVHVNEPGRTTWEGYWTATQAAAAGGVTTIVDMPLNSIPPTTSLVNFCEKLQAASGQ
CFVDTAFWGGVVPGNQLELRPMVQAGVAGFKCFLIHSGVDEFPHVSEKDLHAAMKQLQGT
QSVLLFHAEQEVHLPMAEDGDPCEYSTFLRSRPDVMELEAIRTVTQLCLQYQVRCHIVHL
SSAESLGLIRAARQAGAPLTVETTHHYLTLNSENIPSCATQFKCCPPIRDKDNQEQLWSA
LRAGEIDMVVSDHSPCTPDLKRLDSGDFNQAWGGISSLQFGLPLFWTSAHKRGFAFPDVV
KLLCEEPARLCRLDNQKGSLVPGHDADLVIWDPEKEFTVNEENIFHKNKLTPYLGLTLCG
EVKGTIVRGKLVYFNGCFSPQPLGQSLLINQNLNQASL
>A0A7D4QB11|allantoinase|EC 3.5.2.5|Microbacterium hominis|TrEMBL
MLEPEPGGGVVAAERGRGGSGRVRAGRAWVEGAFRPVEVVFENGVIVGLESPTTASRKAT
IVPDDAVLLPGLVDSHVHVNEPGRTEWEGFRSATLAAAAGGVTTIVDMPLNSVPATTTPG
ALTIKKSAAAPSAFIDVGFWGGAVPENLGQLAPLHEAGVYGFKCFLAPSGVDEFGHLDRT
QLAAAMEEIAAIGSRLIVHAEDPALLHEPPAESHGALGRGYDAFLASRPPASEASAIEAV
IAEARRTGARAHILHLSDAGSLPVIRAAKAEGVALTVETCPHYLTIVAEEIPDGAAEFKC
CPPIREASNRDLLWAGVVDGTIDAIVSDHSPSTVDLKRSGGGDFGLAWGGIAGLQVGLSA
VWTEARSRGIPIETILPLYTTGPARVAGLDGVGAIEVGAPAHLTVFGLDDPYPIDARALL
HKNPITAYDHRLLAGRVRRTWLRGRAIFNVTEGGAGEAPRFRATPKGRLLSARTLAAADG
LG
>A0A7W1HWX4|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MNKPDLIIRSRRVVMSETVSPASVHIRDGIIAALGEWDGVPAQTLLVDAGDAVVMPGLVD
AHVHINEPGRTDWEGFTTATRAAAAGGVTTLVDMPLNSIPPTTTPDGFAQKLAAARGQCL
IDVAFWGGVIPGNTDELKPLLDAGVRGFKCFLIHSGVDEFPHVTESNLLEAMPELARLNS
VLLVHAELPEPIENAAEELAGSNPQDYQTFLKSRPRASENEAVELMIRLCRETGARVHIV
HHSSADVLPLLKAAKVEGLPLTVETCPHYLTFAAEEIPDGATHFKCCPPVRERENREKLW
AALADGVIDMVVSDHSPCTPNLKLTETGDFLEAWGGIAALQFSLPAIWTQLQKRGFGLLE
LTRWMSAAPAKLAGLDKCKGKLARGYDADVVIWHPEKEFKVVPEIIEFKNKLTPYTGMNL
RGVVEATYVRGVRVYENGQFPANPIDALLTK
>A0A7V9UNY0|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
VDEFPNVTENDLREAMPELARLGAVLIVHAEVPEAIDEALKESDGVQPEPRKYSTFLSSR
PRKAEDMAVELMIRLSREMGTRVHIVHHSSSDALPALRQARSEGVPITIETCPHYLCFAA
EDIPDGATEFKCCPPVRERENREKLWRALDEGVIEMVVSDHSPCPPVMKCLATGNFMEAW
GGISSLQLRLPIMWTLGNERGYTINHLAEWLCQAPAKLVGLDKRKGMIAAGFDADLVVWN
PQATFRVEPSMLHHRHKVTPYAGQTLSGVVETTYLRGRKVYDRGQFSEKPTGIMLKRGYA
>D5G572|allantoinase|EC 3.5.2.5|Tuber melanosporum (strain Mel28)|TrEMBL
MAPLLDTSIVPVPPAAAPLTVLCSTRVILPGVETLASILISPTTGKITNIIRSIPGPSAF
PPGTIYHDYSPKVIMPGLVDAHVHLNEPGRTEWEGFETGTRAAAFGGVTTIVDMPLNAIP
PTTTVENLDLKVKAAEGQCWVDVGFYGGVIPGNEEDLVPLVKAGVRGFKCFLIESGVEEF
PAVNMKGLVKAVEKLKDSPTILMFHAEMLPPLSMSVGDNVRHGDPPLAPAGPLDAYSTFL
ASRPPAFETYAIEEILSLADIAPSLQLHIVHLSAKEGIPIVRAAQEAGVKLSAETCFHYL
TLAAEDIENGDTRHKCCPPIREGSNRDDLWDALKEGLIETVVSDHSPCTAGLKALKENSG
DGDFFRAWGGISTVGLGLSVLWTEGCKRGVSLEEISLWTSYKTAKQVGLLGRKGCLEVGW
DADILVFDPEAKFTVTSTDMHFKNKVTPYENKTLTGKVCETWLRGRQIYSVGGGFDEKIG
ASGVMLLEPRVHPIQAL
>A0A445BBF5|allantoinase|EC 3.5.2.5|Arachis hypogaea|TrEMBL
MDNFVWRVLPLFALLVAFVTFFYLQDSYKAQFSSLIKLPVDNDNDNECSLLPFRHYWISS
KRILTPQGFISGSVEINEGKIVAVVEGYGKQGNSRQDEVIDYGEAVVMPGLIDVHVHLDE
PGRTEWEGFVTGTRAAAAGGVTTVVDMPLNNHPTTVSKETLELKLEAANKKLHVDAGFWG
GLVPENALNTSILDGLLSAGVLGVKSFMCPSGINDFPMTTIDHIKEGLTVLAKYKRPLIV
HAEIQLDSESHSELKDNRDPRVYLTYLNTRPPSWEQAAIKELVGVTKDTIVGGPLEGAHV
HIVHLSDSSLSLDMIKEAKRRGDSISVETCSHYLAFSSEEIPDGDTRFKCSPPIRDAHNR
EKLREAVLEGHIDFLTSDHSPTVPELKLLEEGDFLRAWGGISGLQFDLPVTWSYGKKYGL
TLEQLSLLWSKKPAAFAGIESKGAIAVGYHADIVVWQPEVEFEVNENYPVFLKHPSLSAY
MGTRLSGKVLDTFVRGNLVFKEGKHASAACGVPILAK
>A0A1W2DQC6|allantoinase|EC 3.5.2.5|Sporomusa malonica|TrEMBL
MSKRYEVIIRNGILVCPDGVKKADVAVCDEKIVEIAEEISGDAKETIDAAGKYVFPGITD
GHVHFNDPGRTEWETITTGSSALAAGGGVLYFDMPLNCSPCTLDAKNFNAKLAVAQQDSL
VDYGFWGGFTPKNLDKFDELAECGVIGFKAFSCFSGIDEFERADDYTTLVGMEKLARLGL
PLMVHCENAEITRDLTSLALANNKTTVRDYFAARPPITEIENVSRMISFAEETGCKLIIA
HISTAKAVELVTQARSRGIDVCCETIGHYLILTDDDVEQMGTVAKCSPPIRDTNNQTKMW
AKLLNGEIAFVSSDHSPCDPKLKDGEFLKVWGGISACQTTLPALLTHAHHDRKVPLEDIA
KLTSQNVNEVFRIQGKGKIAVGYDGDFALVDLNKQFTLQAEALFYKHKVSPYVGNSFRGT
VTQTILRGTTVFKDGKIVSKPIGKHLRPN
>C9KJQ9|allantoinase|EC 3.5.2.5|Mitsuokella multacida DSM 20544|TrEMBL
MSNTYSLLIRGGKVMLPEGMQQVDIAVEGEKIVEIGPSLSGSADREIDATGKVVFPGTFD
GHVHFDEPGRTEWETIKDGSAGLAAGGGTTFIDMPLNSSPCLLDKEEFQKKYDIASHDSY
TDFGFWGGLTPDNLDRLEELAACGVVGFKAFSCYSGIPEFKGIDDYSALKGMEIIKKLGL
PLMVHCENDALTAKLGAEQAAAGRDDAWAYFAAHAPITEIESITRMITFAEETGVKLIIA
HASLGKSIDIINAARVRGVDVSVETIGQYLILTDEEVAALGPVAKCSPPVRSKENQPLMW
AHLLAGDIDYVDSDHSPSDPSLKEGVSFMKAWGGIASVQHTLTGLLTHGYHARKVPLARI
MKLTCENMPKSLRIEGKGKIAVGYDADFALIDLNREYILKADDILYKHHVSPYMGTRFKG
AVDETILRGQTIMRDGKIIGTPRGRMIMCKG
>A0A6N3C926|allantoinase|EC 3.5.2.5|Clostridium symbiosum|TrEMBL
MNERGRDTMKLELAVINGLVFIEGGFRKADVGISNGKIAMVTEPGCLPESLKTIDADGRH
VLPGGIDTHVHYRDPGHAERETFQVGTRAAAAGGCTTFFEHPISIPPQYNPEILHNRVNL
CKKGSCVDFCFFGAAGGEFPEEIEPLSHEGVVAYKTFLHEAPEGRDAEFKGLTSANNAQL
MRALEEVKKTGLTLAAHAEDNELVTGNIKRLREEGRTDYLAHCDSRPPITEIEAIAKMLR
FGKETGCPIELVHVSTCGAMELAKQAKEEGQKVYVETCPHYLLLDESYVEKYGPYAKCNP
ALRKKEEVEGLWKYVLDGTVDFIGSDHSPFLVSEKEKGNDDIFVAPAGFPGIDLRLPLML
TEAKKGRLSLEKVVELCCVNPAKCFNIFPQKGTISAGADGDLVVVDMKREVICHARDSYS
QAKDISKVYEGWKLGCSIDYTVVRGRVVMENGDVDESAAGWGKFIKPVLKA
>A0A7X9BWE5|allantoinase|EC 3.5.2.5|Desulfitobacterium sp|TrEMBL
MVSQYDLIIRNGQVVFPDGVRKADIAVSEEKIVLIADEISGDAGKVIDATGKYVFPGITD
GHVHFNEPGRTEWETIATGTSALAAGGGVAFFDMPLNCSPCTLDGVNFNNKLEAAQKSSL
VDYGFWGGLTPNNLDKLEELTECGVIGFKAFSCHSGIDEFPRMDDYTALVGMEKLAKLDL
PLMVHCENAEITAKLTELSLANNKAGVRDYFAARPPITEIENVSRMIAFAEETGCKLIIA
HISTAKGVELVTEARKRGVDVYCETIGHYLYLTEEDVERLGTVAKCSPPIRDKDNQLKMW
AKVFNDEIAFITSDHSPCDPKLKDGEFMRVWGGISACQSTLEGLLTHGYHDRKFPLENIA
KLTAQNINKIFKIENKGQIQVGYDADFAIVDLDEEFILKAEDLFYKHKVSPYVGDTFRGK
VTQTILRGTTIFQDGKIVSKPIGKLLRPNL
>A0A067G8E2|allantoinase|EC 3.5.2.5|Citrus sinensis|TrEMBL
MENLNLQWRLLPTLTLLAASLFLLVFKDSAKLSHSECSLLPYNQYWLTSKRIVTPKGVIS
GAVEIKEGNIISIVSEEDWPRNSKTGQVVDYGEAVIMPGLIDVHAHLDDPGRTEWEGFPS
GTKAAAAGGITTLIDMPLNSDPSTISTETLKLKVDAAEKRIYVDVGFWGGLVPENAYNAS
ALEALLNAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLARYKRPLLVHAEMEKGSERH
VKLEDDTLDTRSYSTYLKTRPPSWEEAAIRELLTVAKDTRTDGPAEGAHLHIVHLSDASS
SLDLLMEAKTNGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWEALMDG
HIDMLSSDHSPTVPELKLLDEGNFLKAWGGISSLQFVLPVTWSYGRKYGVTLEQLASWWS
ERPAKLAGQVSKGAIAIGNHADLVVWEPEAEFELDNDHPVHMKHPSISAYLGRRLSGKVL
ATISRGNLVYKEGNHAPAACGSPILAT
>A0A7W5L9R6|allantoinase|EC 3.5.2.5|Rhizobium sp. BK312|TrEMBL
MADFDLVLQGTVVLPERIVEAGYVAVRDGKIAEIGIGVPPAARERHLLGKALILPGAIDA
QVHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVKKKIDHAAPQSRVDF
ALYGTVDPEEGPARIAEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTA
GVHNEDDEAVRSYMEQVKASGVTDYRAHGLSRPPITELLAMHTIFETGADTGCPAHVVHC
SLGRGYDIARAYRRDGFEATVECCIHYLTLDEENDVRRLGGKAKINPPIRPRAEMETLWR
KVAEGNVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGALERGVPLTWAAK
LMAENPAKHFRLDHIKGALTPGKDADIVVLEPREMVYDAAASGNNVVGWSPYNGIRLPWT
VSAAYIRGKQITEGQKVLAEPGSGSFVRPLPRQILAGDAA
>A0A653UV13|allantoinase|EC 3.5.2.5|Arthrobacter sp. 8AJ|TrEMBL
MSEERFDLVIRGQRILTTAGIAPREVGVRGGKIVAIEPLGNGLAGTEIVELADDETLLPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSVPPTTTVENLKLKREVAED
QAFIDVGFWGGAIPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLDADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYETFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWQ
GLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWSEARHRGIPLEQV
VSWMAEKPASLARLTNKGQLALGYDADFAVFAPDEAFVVDVSKLKHKNPITPYDGKTLAG
VVRKTFLRGAVVDGQTPTGKLIRRGGV
>A0A7H8NEV1|allantoinase|EC 3.5.2.5|Streptomyces buecherae|TrEMBL
MSEASGGAVSSGGAAAESDRTGGAAAPGGPSYESGGEPPARARVDLVLRSTRVVTPTGVR
PATVHVADGRIAEVLPHAAPAPAGARRVELGDDALLPGLVDTHVHVNDPGRAHWEGFASA
TRAAAAGGITTLVDMPLNSVPPTTTVSHLARKRAVAGPKVLVDVGFWGGAVPDNLAELRA
LHAAGVFGFKSFLSPSGVDEFPHLTRAQLAAVLDELAAIDGLFLVHAEDPHHLASAPPAS
GPRYADFLASRPRSVEGEAIAALIAAARASGGRVHLLHLSSGEALPMIAAARRAGVRITV
ETCPHFLTLAAEEVPDGATEFKCCPPIREAANQDLLWQGLREGVIDCVVSDHSPSTPELK
TGDFGTAWGGISSLQLGLPAVWSAARARGHDLADVARWMSTAPAALAGLTAKGAIAPGRD
ADFAVLAPEQTFTVDAARLHHRNRVTAYAGRTLHGVVRSTWLRGTRIAQDGQPSAPAAGR
LLTRR
>A0A379BXR8|allantoinase|EC 3.5.2.5|Nocardia brasiliensis|TrEMBL
MHDLVIRSRRVALPEGIRAASIAVRDGKIAALAEYEAVLPAAATTDLADLVVLPGLVDSH
VHVNEPGRTEWEGFATATKAAAAGGVTTIVDMPLNSLPPTVTVAHLRTKQAVAEGQCHVD
VAFWGGAIPGNLAALRPLYEAGVVGFKCFLSPSGVDEFPPLGLGEVEQVMRELAEYDGLL
VVHAEDPVRLHDPVDGTYRAFLDSRPGEAERAAVQEVIALAELTGVRAHILHVSAAACLE
PLAQAQARGVRITAETCPHYLTLSAAEASSTAFKCCPPIRDSGNQDALWQGLADGVLSCV
VSDHSPCTPELKEGDFATAWGGISSLQIGLPAVWTAAAERGFRLTDVVRWMAAAPAELAG
LPQKGRIAVGCDADLVAFDPWAPVTVDPAALAHKNPITPYGGRELRGLVHATWLRGRVVG
NGHPPTGELLTQPRVAVPQWDTAPAEIIANRNRQGKYV
>B8ARI0|allantoinase|EC 3.5.2.5|Oryza sativa subsp. indica|TrEMBL
MAMAAAKGRVLPLLAVAAALAAALLYRAPFSKSLGGEGCSLLPHDHFWIASERVVTLGRV
GPAAVEVKGGLINAIAVGDYRSFLLRRPVVDYGDAVIMPGLIDVHAHLDEPGRAEWEGFS
TGTRAAAAGGITTLVDMPLNSYPSTVSEETLKLKLDAAKDKLHVDVGFWGGLVPENALNP
SALESLLNSGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDVQN
EDGIDGELDPKAYTTYLKSRPPAWEEAAIKDLQRAMKDTEIGGRSEGAHIHIVHLSDAKT
SLGLLKDAKQNGARVSVETCPHYLAFSAEEVPDGDTRFKCAPPIRDSTNRDNLWEALLDG
HIDMLSSDHSPSAPDLKLMEEGNFLRAWGGISSLQFVLPVTWSHGKKYGISLNQLASWWS
ERPAMLAGLKKKGAVLPGYRADIVVWKPEAQFHLDDSHPVYHKHRNISAYLGKQLSGKIL
STFVGGNLVFAEDKHAKVACGAPILAK
>A0A6L3VVY7|allantoinase|EC 3.5.2.5|Actinomadura montaniterrae|TrEMBL
MTYDLVIRTRRAVLPDGERPAAVAVAGGRIAEVAARDAPLPAASETDLGDTALLPGLVDT
HVHVNEPGRTEWEGFATATRAAAAGGVTTLIDMPLNSLPPTVSAAALAAKRAAAAGKLHV
DIGFWGGAIPGNVPSLRPLHDGGVFGFKCFASDSGVPEFPPLSPGEMRDAFREIAAFGGL
VIVHAEDPSALTVPADGGYPAFLASRPPAAERRAVEQVIRLAEETGVRAHILHLSAADCL
EPLAKAQSDGLPITAETCPHYLVLSDVEAREPAYKCCPPIRDPANRDALWQGLASGVISC
VVSDHSPSTPDLKQGDFATAWGGISSLQLGLPAVWTAARARGHDLATVVRWMAEAPAALA
AVPGKGRIAAGNDADLVAFDPDAPFTVDPARLRHRHPVTPYEGRTLTGTVRTTWLRGVPV
DGTPSGRMLTRKEAS
>A0A7K2NHU0|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5468|TrEMBL
MSEAELALRSTRVVTPEGTRPATVVVSGGRITAVQPYQAPVPDGARPTDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGVTTLIDMPLNSVPPTTTVAALDVKRATARDKA
HVDVGFWGGAIPGNVKDLRPLHDAGVFGFKCFLLHSGVDEFPQLSTAELDEAMAEIAGFG
GLLIVHAEDASLIGSAPPAAGPRYADFLASRPPAAEHTAIATVLDRARRHNCRVHILHLS
FAGALPLIAAAKADGVPVTVETCPHYLTLRAEEIPDGATEFKCCPPIREAGNQDALWQGL
ADGTIDCVVSDHSPSTPDLKRFDTGDFGEAWGGISSLQLGLPVMWTEARRRGHSIEDVVR
WMSAAPARFAGLARKGAIAPGHDADFAVLAPDRTFTVDPAALHHRNQVTAYAGRTLTGVV
RATYLRGRLIAEHGDTVRRAGHLIDRA
>A0A4R8WB08|allantoinase|EC 3.5.2.5|Cryobacterium sp. RHLS22-1|TrEMBL
MYDLVIRSAHVLTEQGFTPAAVAITGGVIRAITPVDAPLEARIDRTLPAGQVLQPGIIDT
HVHVNEPGRTDWEGFGSATRAAAAGGVTTIIDMPLNSIPPTTTVPALELKRAAAAPQATV
NVGFWGGAIPGNLGSLEPLHDAGVFGFKAFLSPSGVDEFPHLTPEQLDAAATEIAGFGGL
LVVHAEDPAVLDSSPDASGTSYRDFVASRPDAAEDSAIARVIEVVRRTGVRAHILHLSSA
QVLPRLAAARAEGLPITVETCPHYLSFAAESIADGATAFKCCPPIRGEGNRDQLWQGLAD
GVIDLIASDHSPATRELKLGHGGDFGLAWGGISGLQLSLPAVWTAARARGFALEQVLHWM
AGATARFAGLAAGALPVRALPVGALPVGALPVGALPVGAIEVGAAADLVAFAPEEAFTVN
VNTLRHKNRVSAFDGATLFGRVHTTWLAGAVIYAVDDTAFDVATASTRPPAGRLLSAR
>A0A235AS01|allantoinase|EC 3.5.2.5|Rhizobium sp. N4311|TrEMBL
MDFDLVLQGTVVLPDRILEEGYVATRDGKIAEVGLGVPPAARERHLLGKALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGDLVCSAAAVKRKIDHAGQQARVDFA
LYGTVDPEEGPARIGEMVAAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRSYMAAVKASGITDWRAHGLSRPPITELLAMHTIFETGVATGCPAHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVKRLGGKAKINPPLRPRAEVERLWRK
VADGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGARERGIPLTWAAKL
MAENPARHFRLDHIKGALTPGKDADIIVLEPRDSVYDAAASGNNVVGWSPYNGIRLPWTV
ATTYLRGEKIAEGGKVLAEPGTGRFVRPLPRQVVAGAPA
>A0A1Q3CCU7|allantoinase|EC 3.5.2.5|Cephalotus follicularis|TrEMBL
MEVVLWRLLPLLSLLASFLFFLYLHHPSKQVSHNECSLLFFNHFWIISKRIVTPQGLISG
AVEVKGGNIISIVMEEEWHRNSKRGHVIDYGEAVVMPGLIDVHVHLDDPGRAEWEGFPSG
TKAAAAGGITTLIDMPLNSDPSTVSPDTLKLKIAAAEKRIYVDVGFWGGLVPENAFNASA
LEALLSAGVLGLKSFMCPSGINDFPMTNTSHIKEGLSVLAKYRRPLLVHAEIQEDSDSNL
QVENGRDEARSYLTYLKSRPPLWEEAAIRELLTVAKDTRIGGLAEGAHLHIVHLSDASSS
LDLIKKAKSSGDSITVETCPHYLAFSAEEIQDGDTRFKCAPPIRDATNKEKLWEALMEGH
IDMLSSDHSPTIPELKLLNDGNFLRAWGGISSLQFVLPVTWSYGRKYGVTLEQLALWWSE
RPAKLAGQDSKGAIAIGNHADIFVWQPDVEFDLNADHPIHLKHPSISAYLGKRLSGKVLA
TFVRGNLVYEEGKHAPAACGTPILAT
>A0A1V5P7E6|allantoinase|EC 3.5.2.5|Firmicutes bacterium ADurb.Bin356|TrEMBL
MDKTWLCKAENMHYLNKHTPFNGRTFQGCIDETYVRGVLVSKNREIQVKPGFGKFYPMIM
D
>A0A856NWN0|allantoinase|EC 3.5.2.5|Streptomyces sp. S1A1-8|TrEMBL
MLRSTRVITPEGTRAATVAVAAGRITAVLAYDAEVPPGARLEDFGDDVLLPGLVDTHVHV
NDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLRTKQDVARSKAHIDVGF
WGGALPDNVKHLRPLHDAGVFGFKAFLSPSGVDEFPELDQEQLARSLAEIAAFDGLLIVH
AEDPHHLAAAPQKGGRKYADFLASRPRDAEDTAIGNLIAQAERLHARVHVLHLSSSDALP
LIADAKRAGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQALADGTID
CVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHSLEDVVRWMSTRTARL
VGLDSRKGAIAVGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLSGVVKSTWLRGE
RIVSDGEFGAPGGELLTRTP
>A0A6G3CS25|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5614|TrEMBL
MPDIQLILRSTQVITPDGTRPASIAVSGGSIAAVLPYDAEVPSTARLEDVGDHAVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTIVDMPLNSLPPTTTVENLRVKQEVARTKA
HVDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVDEFPELDQQQLANSLGEITDFG
GLLIVHAEDPHHLTAAPQRNGRRYADFLASRPRDAENTAIENLIAQARRLGARVHVLHLS
SSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDILWAGL
ADGT
>A0A414XGU5|allantoinase|EC 3.5.2.5|Vagococcus sp. AM17-17|TrEMBL
MTFDLLIKNGLVILTSGEVKTDVAVKDGKIVAIGSRLGEAKEEIDATGLIVSPGMVDAHV
HITDPGGGYRDLWEGYVTGTKACAKGGVTSFMEMPLNQVPATVDKESLQIKYDAGKGKLL
SDVGSFGGLVPYNLEGGIQELDEGGVAAYKCFMATCGDRTIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDKLGDIAYKNGETTLAAYVATRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVEEVVKAQADGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDKKA
QDGLWEYVANGGLSFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVLFDEGVQKRDL
PLTTFANIIATNPAKRFGLDEKGEIAIGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
RTIGAQVDTTILRGHTIYSQKNGVNDEAIGVFIKK
>A0A8E0KFF0|allantoinase|EC 3.5.2.5|Escherichia coli O119:H4 str. 03-3458|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A2I7TG97|allantoinase|EC 3.5.2.5|Bacillus velezensis|TrEMBL
MAYDVIVKGAKAVRKGGTERVDIAVKDGKIALIGPGIDEKAEQVVQADGMYVFPGAVDCH
VHFNEPGREEWEGIETGSNMLAAGGCTSYFDMPLNCIPSTVTAENLLAKAEIAERKSAVD
FALWGGLMPGYTEHIRPMAEAGAIGFKAFLSKSGTDEFQSADERTLLKGMKEIAACGKVL
ALHAESDALTRFLEAEYALQGKIDARAYASSRPEEAECEAVQRAIEYARATGCALHFVHI
STKRAVLSIQQAKKDGLDVTVETCPHYLLFSFEDFLKKGAAAKCAPPLRSEADKEELIGV
LAEGLIDMVSSDHSPCHPSLKREDNMFLSWGGISGGQFTLLGMIQLAIDHGIPFEHVARW
TAEAPAKRFGLTNKGRLEEGFDADFAIVRPEPFTVTKETMFSKHKQSLYEGRTFPYRIAA
TYSKGRCVYQDGGRKQSGAFGTFLKPSEIKEPIL
>A0A544T1P2|allantoinase|EC 3.5.2.5|Psychrobacillus lasiicapitis|TrEMBL
MANYDLIIRNGHIVTSESVAKGDIAIKDGKIAEVAINEEISAKGANEINAEGLHVFPGLI
DSHVHFNEPGRTEWEGVETGSKSLAVGGVTSYCDMPLNSTPPTINKENLELKRKLSEEKS
VINPNYWGGLVPENIDNLRELYDNGVVAFKAFMSPSGINDFHHADDETLYKGMEEIASIG
SLLGVHAESTVICEQLATKKLQEGKTSARDFVESRPIISEIEAVRRIISYAEATGCKLHI
VHASSRKVVQVVEEAKRRGVDVTVETCGHYLSLTVKDLEEKGGLAKCAPPLRDEEELEDL
WVAVANGEIDVISSDHSPAPASMKTITDNYFEGWGGISGAQSTFNIMLTEGYAKRNLPLE
KIVELMGTNPAKIFGLTNKGDIAVGYDADFAIVNLEESFRLENEDLFYRHKHSPYVGMTF
KGKVKKTIVNGEVVFENGNFPKV
>A0A7Z0WYZ5|allantoinase|EC 3.5.2.5|Bacillus paralicheniformis|TrEMBL
MNFDSIIKNGLVILENGEQEVEVGIKDGKIAAIGQDLGTSAKIIDAKGSIVSPGMVDAHV
HITEPGGGYRDEWEGYDTGTRASAKGGVTTIIEMPLNQVPATVDEESIQEKFKAGKGKLS
VDVASYGGLVPFNLDGGIQELDNNGVVAYKCFLATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSVHAENAAITDKLGEIASKNGETSLRAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHIACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDNIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKATDNAFEAWGGIAGVQNNVDVLFDEGVQKRNM
SLSKFADIIATNPAKRFNLSSKGSIAVGKDADFVFIKKDAPYELKAEDLAYRHKISPYIG
RKIGAQVVKTILRGVEIYDKEKGISNEKVGKFIP
>A0A6I5FNJ9|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8374|TrEMBL
MSGVDVNLVLRSTRVVTPDGTRPATVAVAGGTIDAVLPYDTEVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVGNLRIKQQVAAP
KAHVDTGFWGGALPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPASLAGLTRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIASDGVLAEPTGRLLERDH
>A0A5D2EUC5|allantoinase|EC 3.5.2.5|Gossypium darwinii|TrEMBL
MDLLHWKLFPLLALLASFLFFFYIQDSSKSSQSGCSLFPHSHYWIASKRIVTPQGIISVE
IKGGSIVSIVKNKDWSGKFKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKAAA
AGGITTLIDMPLNNFPSTVSTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEALL
DAGVHGLKSFMCPSGIDDFPMTDASHIKSGLSVLAKYKRPLLVHSEIQSVVESHLETEDG
GGDPRSYSTYLKTRPPSWEEAAIRELLTVTKDTRSGGPAEGAHLHVVHLSDASSSLDLIK
EAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDMLS
SDHSPTVPELKLLNDGNFLKAWGGISSIQFVLPVTWSYGQKYGITLEQLVSWWSERPAKL
AGQHSKGAIAIGNHADVVVWEPEVEFDLNEDHPMFVKNPSISAYIGKRLSGKVLATFVRG
NLVYKEGNHAFAACGSTILAT
>A0A1M5RM49|allantoinase|EC 3.5.2.5|Desulfosporosinus lacus DSM 15449|TrEMBL
MSKRYDVILRNGILVCSDGVKKADVAICDEKIAEIATEISGDAKETIDAAGKYVFPGTTD
GHVHFNDPGRTDWETITTGSSALAAGGGVAYFDMPLNCSPCTLDAKNFNAKLAVAQKDSL
VDYGFWGGLTPKNLDKLEELAECGVIGFKAFSCNSGIDEFERMDDFTALVGMEKLAKLGL
PLMVHCENNEITRDLTSIALSNNKTTVRDYFAARPPITEIENVSRMISLAEETGCKLIIA
HISTAKAIELVTQARSRGVDVCCETIGHYLILTDDDVERMGTVAKCSPPIRNTENQTKMW
AKLLNGEIAFVSSDHSPCDPKLKDGEFLKVWGGISACQTTLPALLTHAYHDRKVALEDIA
KLTSQNVNEIFKIQGKGKIALGFDGDFALVDLDKEFTLQAESLFYKHQVSPYVGDRFRGT
VTQTILRGTTIFKDGKIVSKPIGRHLRPNL
>A0A6L3V9N7|allantoinase|EC 3.5.2.5|Cytobacillus depressus|TrEMBL
MTFDLVIKNGNVVLRDGVYKVDIGIKDEKISCIAEQITGDAKEVIDATGQYVMPGMIDTH
VHISEPGRTEWEGFETGSKSLAAGGTTSYVEMPLNALPATINKEALDLKLEAAIHQNYVD
YAFYGGLVPENLDKLKELSDAGVLAFKCFLSDITSDVPGDFTNVDDYTLYKGMQKLAELD
QLLCIHAENPSVTSGLSKEFAREGKNSGVEYAESRPVFTEVEAVQRAILFAKETGCKLHL
VHISTSEAIQTILKARAEGVDVTVESCPHYFAFTAEQVDEIGPRAKCQPPIRKAEDQAKL
WDELLNGNIDWLTSDHSPCTEDLKQGNLWEAWGGISGAQNNVDLMFDLAVKQRGLPVHKF
VDLIATNPAERFNITYKGEIAVSKDADIILVDPNQSYVVKREDLYYKNKHSAYEGRKIDC
RVTKTIVRGNVVFDLEKGIVGSPIGKLISAK
>A0A6L3VAN2|allantoinase|EC 3.5.2.5|Cytobacillus depressus|TrEMBL
MVNYDLIIKNGTIVTADSIVQGDIAIKEMKIKEVSIGKPIEATADKEIDAKGLHILPGLI
DTHVHFNEPGRTEWEGLETGSRSLAAGGVTTFFDMPLNSTPPTINKINLELKSTAAAEKS
IVNPRFWGGLVPENIDDLKDLHENGVIGFKAFMSPSGIVDFNNVDDETIYKGMKEIASLG
SLLAVHAESTVICDQLAKEKQSQGKTTARDFVESRPIISEIEAVRRIISYAEATGCKLHI
VHASSRKVVQVINDAKQRGLDVTVETCPHYLSLTVKDLEEKGAMAKCAPPLRDAEEVEDL
WAAIANGEINVIASDHSPAPASMKTITDNFFEGWGGISGAQSTLNIMLTEGYFKRNLPLE
KIVELTATNPAKLFGLSTKGKIAVDYDADLAIINLNESFELKNEDLFYRHQHSPYVGMTF
KGKVKTTIVGGKVVFENGQPMKK
>A0A852WCV2|allantoinase|EC 3.5.2.5|Pedococcus badiiscoriae|TrEMBL
MTAEVVLRARRAVVDGAEVAVAVSVADGRIVAIDPYDTDVPGARVVELKDDEVLLPGLVD
AHVHVNEPGRTDWEGFASATRAAAAGGVTTIIDMPLNSIPPTVTVAALKEKRAVARDQSY
VDVGFWGGAVPGNLPDLRPLHEAGVFGFKCFLLHSGVDEFPHLSASELREALAETATFDA
LVIVHAEDEQTIESAPPPHGQGYAGFLGSRPKEAEERAISEVIDATRETGGRAHILHLSD
ADAIPLIAKAQAEGLRLSVETCPHYLTLDAEQIPDGATQFKCCPPIREHDNQDRLWAGLE
DGVIRTIVSDHSPCTEDLKKFDSGDFGEAWGGIAGLQLGLPAVWTEARSRGHSLADVVRW
MGEGPADQVGLFERGRISVGATADLVVFAPDESFTVDVASLRHKNPVSAYTGRTLTGAVR
QTWLHGIPVDIEADPRGRLLTRGQS
>A0A7W6KMM2|allantoinase|EC 3.5.2.5|Martelella radicis|TrEMBL
MDLVLRGTIVTPLAAIESGWVAVKDGRIAALGDAATPPPSAAETIDHGDRMILPGVIDGQ
THATSAKGLPGIADTTRAAIAGGVTTLVDMPFDNPAPLDRPERLAAKVAAIAEHSFADMA
LYATVTAETGTSHIAALSEGGVAAFKISSFESSPTRFPRISADLMLDIMEKLAPGDLPLG
LHNEDQEIVLARMARARAAGQNGITAHSRSRPAAAELAATAQFLALAQASGAHAHPVHLT
SGEGFAIVDAFAEMGVRATGETCVHYLWFDAGRDGLRLGPRMKVNPPIRPGEVDNLWDAI
IEGKVAFTSSDHSSWPIDGKLTESIFDAGAGVPGLETLLPAFYTAAASRGLDAALLAASQ
LSERPAIFFGISDRKGAIKVGLDADFAVLEAGSFIFDEASAHDGLNWSPFHGEVFSVRTA
ATYLRGSLAFDGKDITGAAGAGRYVARGGDHWFGN
>A0A3A0W3S8|allantoinase|EC 3.5.2.5|Staphylococcus gallinarum|TrEMBL
MKFDLIIKNGLVILENGEQNVEVGVKDGKIAAIGHDLGEAVEVIDAENQIVSPGMIDAHV
HITEPGGGYRDGWEGYETGTKAAAKGGVTSFIEMPLNQVPATTDKASIEVKFEAGKDELA
VDVASYGGLVPYNLNGGIQELDAVGVIGYKAFIATCGDRSIEGDFQDVDDYSLYEGMKQI
AKTGKILSIHSENAAITDRLGQIAKENGETTLSAYVDTRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVNEVIKAQQEGVDITCETCTHYLYFYKEELDDIGPVVKCSPPIREKSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKATDNAFDAWGGIAGLQNNVDVLFDEGVQKRNM
SLKRFAEIIATAPAKRFDMQDKGSIEIGKDADFVFIKPDSSYTLTEGDLEYRNKMSPYLG
REIGAEVTRTILRGQEIYNQETGVAELRSGRFINY
>A0A3M7M5W3|allantoinase|EC 3.5.2.5|Pyrenophora seminiperda CCB06|TrEMBL
MAPHATTPPPPMAHEQPVQSITVLASSRAVVGGRLTEATIVVSNVTGKITSIFHSVLPRT
HFPEGTAYTDYSPHILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVIDMPLNA
IPPTTTVENLKIKCEASQGKCWVDVGFYGGIIPGNSEDLQALVKEGVRGFKGFLCDSGVE
EFPAVSSLDIQKALLALKDSSTTLMFHAEMIPPIADSVGDNIQTSAPPLAPKGPLTAYST
FLQSRPPAFETCAVAEILSLAHLAPELQLHIVHLSAIEAIPMLRKARAEGIKITAETCFH
YLALAAEGIQEGDTRHKCCPPIRSQANQNGLWEELVQDEGEGVIQTVVSDHSPYETTTSS
EPELEKGDFFSAWGGISSVGLGLPILWTEGQKRLGKDFSIEHVVRWCCRNTAKQVGLEKS
KGDLGVGFDADIVVFDEKAEFLVEPSTMLFRNKVSPYENKTLRGVVRETWLRGQRVFERA
AVGGGFAEKVGPQGRLLLEPRK
>A0A380FAZ5|allantoinase|EC 3.5.2.5|Staphylococcus gallinarum|TrEMBL
MHIVHVACEEGVDEVVKAQQAGVDITCETCTHYLYFYKEELDDIGPVVKCSPPIREKSRL
EGNVESCIKW
>A0A5W2A2X0|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Pretoria|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7Y4J0U9|allantoinase|EC 3.5.2.5|Corallococcus coralloides|TrEMBL
MSASGVTVFRGERVVTPEGTRAAAVVVRDGRIEGIHATVDVPKDAQVVELGRDALLPGIV
DSHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKAEAASGQC
AIDYGLWGGVIPGNANELQAMVDAGAPGFKCFLVHSGVDEFPAATRDVLDAAMPLLARAG
VPLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCREHRGPVHIVHLSA
ADALDDIAKAKAEGLPFTVETCPHYLTFSAEEIEAGATHFKCAPPIREAANRERLWDAVK
SGLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRAHGLGLDALVER
MAHRTAKLAGLSGRKGAIRPGLDADFVVFAPEARFKVAPEDIRHRHRLTPYAGRELEGRV
MRTYLRGQRIFDATEGLTGPRIGQWLPRG
>A0A7D6GST4|allantoinase|EC 3.5.2.5|Micromonospora carbonacea|TrEMBL
MSYDLVVRSRRAVLPGGQRPAAIGVRAGRIAALAGYDEPLDAGVDEDLGDVALLPGLVDT
HVHVNEPGRTEWEGFASATRAAAAGGVTTLIDMPLNSVPPTVTVAALETKRAAARGRCHV
DVGFWGGVVPGNLGDLVALDRAGVFGFKAFLVDSGVPEFPPVDADLLEQALRTVDALFVV
HAEDPGSVRQSPPSPRYADFVASRPPAAERSAVATVVAAARRTGARVHVLHLSSAGALPE
LVAARADGVRLSVETCPHYLALTAEQVPDGATEFKCCPPIRDRDNQDRLWAALADGTVDC
VVSDHSPCPPELKRADTGDFAAAWGGVASVQLSLPVVWTQARRRGHGLADVVGWMATGPA
NLAGLPSKGRLAVGCDADLVAFDADAGFRVEPGLLHHRHPVTPYAGQQLTGVVRATWLRG
EPVTGDAPRGRLLRAGAA
>A0A4Z0J7T8|allantoinase|EC 3.5.2.5|Brevibacterium sp. S111|TrEMBL
MIIHAERALLPDGTDSVKIGVADGTIAAIARGGQDLDTAASAGATIIEVGADQVLLPGLV
DSHVHVNDPGRAEWEGFASATRAAAAGGVTTIVDMPLNSLPPTVSVAALDAKREVAGPKA
FVDVGFWGGAIPGNTADLRPLHEAGVYGFKCFLEDSGVEEFPPLEPDEMAADMAEIAAFD
GMLIVHAEDHAVMAEVPKNSGPKFADFLATRPREAENVAIARVIDAARATGARAHILHLS
SADSLDQIAAAKAEGIKLTVETCPHYLVFTAEEIPDGATTHKCCPPIREESNREALWRGL
IDGTIDCIVSDHSPSTAELKLLDTGDFGAAWGGISSLQLGLSLVWTEAAKRGIDLAEVVR
WMSAAPAAVARVANKGAIAEGNDADFAVFAPDEEWTVHATDLYHRNQISAYDSRAVRGRV
VQTLLRGTPVDFETPTGHLLTAR
>A0A5E4L615|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MPGTIVIKNGYVFDPLNEIDGEIKDVFIRDGKIVEEIKGGSLRDAKIIDAKGKTVMPGGV
DSHSHVAGAKVNGGRMMCPEDRYKWVTKKTDLTHGGSGNTVPSVYVQGYDYAKMGYTTVF
EAAIPPMEARHTHEEMRNTPILDMGGYLVLGNNWFIMRYLKEGNIEKAAAYTAWMMKTHK
AYGIKCVNPAGVENWGWGNNVSSLDEPNIHFGITPREVIHGLAEVNEMLGMPMSLHLHAN
NLGHPGCWEITRNSLDITRDVKVESKMNVEWQKTKIDPKRTQSVYLAHAQFNAFGGTSWG
DFESGAKGLVDYVNKSDHVVIDNGAVPFGPATVMTGDGPAIHHLYKLTGNKWSNKDVELE
CGSGILSFNYMKANPVHSVEWAIGLELLLLVNDPWKTIMTTDHPNGGPFTKYPQVITWLM
SKKAREATFAECHKWAHDRSSLGAADREMTLYEIAILTRANPARTVGIAHRKGHLGAGAD
GDVTIYDFDPAKFDVNDFTKITKGFQNVACTIKDGEVVAQNGVIMSVPHGKTFFSEPYTD
EGIEKEMMKDVKNWFKYYTLGFANYPVPDKYIRNPVPIQVNQPLEVIVGR
>A0A367FS38|allantoinase|EC 3.5.2.5|Sphaerisporangium album|TrEMBL
MTGSPEGQADVVAGGQVDLVIRAARAVVGGGEVAAAVCVRDGVITAVLPYDAPAPETDEV
VELGPDVVLLPGLVDSHVHVNEPGHADWEGFATATRAAAAGGITTLVDMPLDSVPATVRA
EALEAKRAAASGRCLVDVGFWGGAIPGNLGGLAALRRAGVLGFKCFLADSGAPDFPPLRP
DQLVAAMREVRAFDGVLLVHAESAAALAGRPPARGPGYAGFLASRPDQVEEEAVATVIEA
ARLTGARAHIVHVSSARVLPAIGAARRAGVRLTAETCPHYLALTAEEVPEGATEYACCPP
IRAAVNREPLWSALSGGVLDLVVSDHSPCAPELKHPGDFGAAWGGIASLQLSLPVVWTEA
RLRGVALPEVVRWMSEAPARLAGLPAKGAIAPGRDADLCAFAPDEGFVVRAGDLHHRHPV
TPYAGRRLYGRVRRTWLRGRRVDPARPAGRLLAAPANHLEGIR
>A0A7C5VDB6|allantoinase|EC 3.5.2.5|Nitrososphaeria archaeon|TrEMBL
MTALDLLVRDGLVVTPKGTFRASIGIEDGVIVAIGSSASMPMAERTIDASGLLVFPGIID
EHVHFRDPGLEWKEDFRTGSMAAAAGGVTTVLDMPNTDPPTVDADGFRAKLEAASRKSLV
DFGFYAGVVPGRVEELRELAELGVVGVKVYMSETTGIREPVDDLDLIRTMRVASSLGLRV
GVHAEDGRTISRLREELRATGQRNPLLHMRARPVEAEVLAVGRALLAARLTGCGLHVFHL
SSAAALEVIRALRPLGVDVTVETCPHYLLLDGEDSLSKLGNVAKVNPPIRGRADAEALWD
AIARGEVDAIGSDHAPHLPQEKMVDDVWSAPSGFPGVETMLPLMLTEVHKGRLSYEKIAA
LLSENPARIWGLYPRKGSIMIGSDGDLTLVDPDAEWVIRADRLHSKSKVTPFEGLR
>A0A1B9APX4|allantoinase|EC 3.5.2.5|Bacillus sp. FJAT-27225|TrEMBL
MAYDLVIKGGNVVFRDGVRKVDIGINNEKISCIAEQIVEDAKEIIHADGQYVMPGMIDTH
VHISEPGRTEWEGFETGSKALAAGGTTSYVEMPLNALPATINKEALDLKLEAAKTQNYVD
YAFYGGLVPDNLDKLEELADAGVLAFKCFMSDITSDIPGDFTNVDDYTLYKGMQKLAELD
QLLCIHAENPSIAKKLGEEYARLGKNSGVEYAESRPVITEVEAVSRAILFAKETGCKLHL
VHISTSEAIQVIQKAKQEGVDVTVESCPHYFAFTAEEVDEIGPRAKCQPPIRPAEIQAKL
WDELLNGNIDWITSDHSPCTEDLKQGNLWEAWGGISGAQNNVDLMFDLAVKQRGLAVEKF
VDLIATHPAERFNLPNKGEIAVSKDADIILVDPNQSYTVKREDLYYKNKHSAYEGRKIDC
RVTKTIVRGNVVFDLEKGIVGEPVGKLIYAN
>A0A7W1AVS3|allantoinase|EC 3.5.2.5|Pyrinomonadaceae bacterium|TrEMBL
MPFPQLIIRGQRIVLPDSTAPASIHIHTGIITKISSFDDVNSNCEIVEAGDASIVMPGLV
DTHVHINEPGRTDWEGFATATRAAAAGGVTTLVDMPLNSVPPTTSVEGLKAKVEAARGQC
YVDVGFWGGVIPGNTHEIAALIEAGVVGFKCFLIHSGVDEFPNVTEQDLRMAMPELTSLG
AVLIVHAEMPAPIKRAAVPACHCPAGGTLDDGNFYPSAYKTFLESRPRAAENEAVKLMIK
LGREFGARIHIVHLSSADALSMLREARANGVSITVETCPHYLVFAAEEISDGATEFKCCP
PIRERENREQLWQALGEGTIDMVVSDHSPCPPDMKLRDSGDFLKAWGGISSLQLRLPATW
TDAQQRGHSIGDLARWLCQAPGVLVGLAGRKGAIRIGGDADIVIWNPQKEFLVEPDMLHH
RHKLTPYAGRTLSGVVEKTFLRGQKIYDAGELATEPRGLLLQVNAE
>A0A1Z5I6G0|allantoinase|EC 3.5.2.5|Colwellia marinimaniae|TrEMBL
MSHFALQSKKVIVHAGEKSEMIAACIEIKDQLIHAIHPYGQALTCPITDVGEQVIMPGLV
DSHVHINEPGRTEWEGFNTATQAAAAGGITTLVDMPLNCIPVTTTKAAFEEKLAAVHDKL
WVDCGFWGGVIPSNIDDLDDLLTAGVLGVKSFLIDSGIAEFPPVEAKDMLAAMPILAKHD
VPYLIHAELDCGGFHDVEITKEYNSFLASRPKSWENDAISLMVEMARASKKAGDNCKIHI
VHLSSAEALATIAQAKAEGLRFSAETCPHYLTLAAENIPDGKTLFKCCPPIRENKNREHL
WQAVTDGRISFIVSDHSPCTPQLKHIDTGDIEKAWGGISALQFGLPLIWTEAKDRGFTLV
DLARLMSHETAKFAGLDKIKGQISVGHHADILVFDDTASFVISNDMIKHKHKITPYVGRK
VNGQIMQTFVRGQQVYCNDQFINTPIGKPLLKGQL
>A0A427Y4R9|allantoinase|EC 3.5.2.5|Apiotrichum porosum|TrEMBL
MASYSISAHAAVLPGKDTPVPATLTITNGKITAIAEGVDEGADVVVAEPKVLLPGLVDAH
VHLNQPGRTTWEGFATGTAAAVAGGVTTIIDMPLNSIPPTTTLEGLAEKRAAALETGVKC
DVGFWGGIVPGNADQLVPLLEQGVKGFKCFLINSGVDEFRHVEESDLVIACDALAAANTN
ALVLFHAELEKHAHEGAEPSHESPDAYSTFLASRPESLETDALALILSLARRYPTLRFHI
VHLSAAEALPAIRAARSGADGGSPVANLTVETCFHYLTLRAEDIPANATQFKCCPPIRDE
TNRLAIVDAVLDGTIDFVVSDHSPCTPELKKGDFMSAWGGISGLGFGLPLLHTQLAGKVT
LPRLVHLLATAQARQVGLDKTKGSIQVGGDADLVIFDPTTEYSLSEHDLFFKNKLSPYLG
RKLVGRVERTILRGEAVYVADKGHMGVSGVLV
>A0A180EW17|allantoinase|EC 3.5.2.5|Bacteroidales bacterium Barb4|TrEMBL
MLELAADGTFTISKVVEKMCHAPAVLFGIDRRGFIRPGYYADLVLVSPNEPQTVSKSNIL
YKCGWSPFEGQTFRHKVRQTFVNGQAVYSNGQIDDSVRGMEVRYLPNSFSRK
>A0A8H6G650|allantoinase|EC 3.5.2.5|Letharia columbiana|TrEMBL
MSTAQHPPITVLTSSRAIVSGEMTAATIVVSLSTGKITSVFHSVLPPSSFPAETPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFWTGTQAAASGGVTTVIDMPLNAIPPTTTVHGLRE
KVKAAEGQCWVDVGFYGGIIPGNVQELKPLIQYGVRGFKGFLIDSGVEEFPAVSSTDIAE
AMAELADEPTTLMFHAEMIPPIADSVGDNVQWSLPPLAPIGPLNEYKTFLASRPTSFETY
AISEILSLALLAPNLPLHIVHLSAIEAIPLLREARTAGIKITAETCFHYLTLASEKIQDG
DTRHKCCPPIRTQSNQDGLWDELLWEDDGVIKTIVSDHSPCTPELKLLPPSIAGNQLPTP
PSEDDKEMGNFFSAWGGVSSVGLGLPLLWTSAYQNNRKIAPEDIARWCCANTALQVGLEK
SKGQLAVGFDGDVCVFDDEAEWVVGEGGEGMLWRNKVSAYAGKNMKGCVKETWVRGRKVY
ERGRGFVERKPGDARPCCSQRHNIRIIPCKAAHTSILS
>A0A5N8X7J9|allantoinase|EC 3.5.2.5|Streptomyces acidicola|TrEMBL
MSDDRGNDVELVLRSTRVITPEGTRAASVAVAGGGITAVLPYDTGVPAGARLEDFGDDVL
LPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKQEV
AAAKAHIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPELDREQLDRSMAE
IAGFGGLLIVHAEDPQRLASARQQGGPKYADFLASRPRGAEDAAITILIEQARRHGARVH
VLHLSSSDALPLIAEARREGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDL
LWQALADGTIDCVVTDHSPSTAALKTDDFATAWGGISGLQLSLPAVWTEARKRGHGLEDV
VRWMSTRTARLVGLDGRKGAIAVGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLY
GVVRSTWLRGERVVADGEFTDPKGRLLTRPS
>A0A2Z4UUV3|allantoinase|EC 3.5.2.5|Streptomyces sp. ICC1|TrEMBL
MSDLAVELVLRSTRVITPEGTRAASVAVAGGKIAAVLPYEVDVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTILDMPLNSLPPTTTTANLVVKQEVART
KAHVDIGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVDEFPELDQERLAASLAEITG
FGGLMIVHAEDPHHLESAPQNPGPKYADFLASRPKDAENTAIQNLIDQAKRRDARVHVLH
LSSSDALPLIAAAKAEGVQITVESCPHFLTLTAEEVPDGATEFKCCPPIRESANQDLLWD
ALADGTIDCIVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEAKKRGRTLEDVVRW
MSAAPAALAGLAQKGAIEVGRDADFAVLAPEETFTVDPAHLHHRNQVTAYAGKTLHGVVK
STWLRGAQIADHGTPSEPTGRLLERQN
>A0A5B8C8A9|allantoinase|EC 3.5.2.5|Georgenia yuyongxinii|TrEMBL
MSLASARPAAGGPDLALDLVVRGRRVLTPSGVCPAEVAVRRGTIVAVEPLGADLAGARVL
DIGDDEILLPGLVDSHVHVNEPGRTDWEGFASATRAAAAGGVTTIVDMPLNCVPPTTGVR
ALELKRDRARAAAFVDVGFWGGAVPGNTAQLRPLYEAGVFGFKCFLLDSGVPEFAPLGPD
ELVRDLRELAALDALMIVHAEDPAVIAGAPHAQGARYADFLASRPPRAESAAIAGVIEAA
RRTGARAHVLHLSDAGALPMIAAARAEGVRLTVETCPHYLTLAAEEVPDGATAFKCCPPI
RGTDNQDMLWQGLADGVIDIVVTDHSPATPELKNPPSGDFGEAWGGVASLQLGLPVMWSA
ARARGVALEEVVRWMSAAPAALLGLTRKGGIAVGHDADLAVFAPDEEFVVDPARLHHKNP
TTPYAGSRLTGVVRSTFLRGRPVTDVPSGTLLRRGQP
>A0A2N5KC32|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MSLYDTIIRGGTLVTETDVVQADLGIADQRIAAIEPQLAGTSRAEIDAAGLHVFPGLIDA
HVHFNEPGRTDWEGFATGSRALAAGGVTSYCEMPLNAHPPTIDATSFDLKCAAAATASLV
DFGLWGGLVPGNVDRLDELADRGVVGFKAFMSNSGIDDFAAADDVTLYQGMQRAAQLDRL
VAVHAENDQITSFLAREAVAAGRIGVRDYLASRPGVAELEAIARALVLAEETGCALHIVH
VSTGRGVALVAAARERGVDVSCETCPHYLVLTEDDMEELGAIAKCAPPLRPQAEQDALWF
HLASGSLPMIASDHSPAPAEMKTDPNFFNVWGGISGCQSTLPLLLTEGYARDRLPLTRIA
TITAGFVARRFRLPGKGRIEIGNDADLALVDLNGQRALQSVDLLYRHRHSPYVGRMMRGR
IERTLVRGTTVFHAGAIVSPPIGRLLTPQR
>A0A535JE81|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MPLEWGIDLGPHGPQAPRRRSRESHKPPRPRPGARLSGRHIRDGDPLSIWGDALLEQGRA
ARRQSLRDGRRGQRASRRGRSAHALGGRAGLQHHRRVSRTSKADLAIRGAIVVSDGAYAR
DILIRDGRVSALVEAGASTAEDEIDARGLFALPGVVDAHVHFNEPGRTHWEGWSSGSRAA
AAGGTTTVLDMPLNSVPAVLDGASFDAKKSAAAAASIVDFGLWGGLVDADQRRLRELADR
GAVGVKAFLCDSGVPEFPALGDDDLVPAMRAAADSGLLVALHCEDEELVREATARVRGAG
RRDSGAWGASRPPLVEIRAVARACAAAREAGARIHVVHLSAVEALGAIGAARDMGTDVTA
ETCPHYLTFEEDDLTERGSALKCAPPIRDRRNRDGLWRALLDGKIDLVASDHSPCTRELK
RSEDIFGAWGGVAGAQSLLAAVFTGATERAGSGFDVRKTAGFVAWRLAVRPAKRFGLWPR
KGAIAQGSDADVVLFDPEREWTLGRDASQTRGIDPYVGRSFRGKAVRTLVAGRTVYNERE
AVTDPPHGRFIERGDMAEG
>A0A535BXH2|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MQGRHQPQPGRICHGRGRGRSDRRPGPVSPAARRGVIVRGGTIVTARGVERADIAIADGR
IVEVGANLDESGTEIDAKGLHAFPGGIDSHVHLNEPGRTEWEDIAHGTAALAAGGYTAFV
DMPLNNLPVTTTVDAFDLKLAAMRRWAKIDYGLWGGLVPGNLDQLAPLVERGAMGFKAFM
CPSGIDEFPACDERTLREGMDRIAELDSILLVHAEDPSQLGEPKGPTARDFIESRPWQAE
LSAIQDVITLSRETGCRLHIVHVSTVRGTAMIQDAQLRGIDVSGETCPHYLLYADDDLER
LGGIGKCAPPFRSAGNRDDLMAMVAAGEVEIVVSDHSPSTLDLKQGDDFRKIWGGIACCQ
STRQLLLAQANLDLNVIAAVTSSNISRRFRLPRKGDIAPGFDADLWIVDLGHDDVVRRED
LLYRNHLTAHEGQRIRGRTIKTLVRGGEPGRGELIRPSARS
>A0A535ZT76|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIIRGGTVVTSRGVEKADVAIAGDQIAAVGLNLTDDGEEIEASGLHVFPGGIDSHVHFNE
PGRTEWEDIAHGSAALAAGGYTSFIDMPLNNLPVTTDVAAFDLKLEAMKRSSKVDFGLWG
GLVPGNLDRLEPLLRRGVMGFKAFMCPSGIDEFPACDTATLREGMARIAELGSILLVHAE
DPSRLGTPAGTSARDFIWSRPADAELEAISLAIDMAGAAGCRLHIVHVSTASGAEIISEA
QQRGIDVSGETCPHYLLYVEDDMERLGGIAKCAPPFRTALDRERLRRMLRDGRLPMVVSD
HSPSTLALKQGDDFFKVWGGISGCQTTRRLLLANTDLELEGIAAVTATNVAARFGLTGKG
DIAPGFDADLWLVDLSHDAVVRREDLLYRNPFSPHEGQKIRGRTVTTLVRGGAAIGKLIR
PAARS
>A0A535X8Y2|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MTHRTRSPRFARCCRCGASSCTAAGAASRHGSPWVSDGSGSTSRITPAIRRLARCLSTPV
GSRRWSSFSRTAPRSSRAGSGSWRGTTSRRSCTAAVIESGALARDILIRDGRVSALVEPG
AASAGDEIDASGLLAMPGAVDAHVHFNDPGRADWEGWPSGSRAAAAGGTTTVIDMPLNSL
PPVLDGGSFDAKRAAAERGSLVDFALWGGITGADDAALRELADRGAVGVKGFMCDSGVPE
FSSIPDDQLEAALRAAASAGLLVALHAEDDTLLRDATRAAQVAGRRDAAAWADSRPPLVE
VRAVARAYAAARDAGARLHVVHLSSREALGAIGAARRDGVDISVETCPHYLVFDRDDVSR
LGAILKCAPPLRDRANRDALWNAVSDGRIDLVASDHSPCPSDLKRRGAGDIFAAWGGVAG
VQSLLVTLFTEAVLRSGGSLDTRKIAGFVAWRVSTKPARRFGLWPRKGNLAVGADADVVL
LDPDPEWTLDVEDSLTRGLSPYVGRAFRGRVVRTIVRGRTIFADGRVVAEGGGRFVARSA
>A0A536RR09|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIVRGGTLVTARGADRMDIEVVDRRVNAIGRDLEARGEEIDATGFHVFPGGIDSHVHFNE
PGRTEWETIANGSAALAAGGYTSFIDMPLNCAPVTTTVDAFDLKLEAAKRSSVVDFGLWG
GLVPGNVDQLRGLVHRGVVGFKAFMCPSGIDDFPHCDSETLRQGMERIAELNSILLVHAE
APALLSVPKGTRALDFIRSRPVDAEVEAIGEAIEMAREAGCPLHVVHVSTVPGITLIQEA
QLRGDDVSGETCPHYLLYDEEDMLRLGGVGKCAPPFRSAGNRDVLLAMVASGEIEMVVSD
HSPSTLVLKQGDDYAKVWGGISGCQSTRQLMLAQPNLDPTVIAAATATNIARRFRLLNKG
DIAPGFDADLWIVDLSHEDVVRRDDLLYRNRFSAHEGQRIRGKTIKTLVRGREVGHGELI
RPGARS
>A0A517DR65|allantoinase|EC 3.5.2.5|Sporomusa termitida|TrEMBL
MNKRYEVIIRNGLLVCPEGVIKADVAVCDEKIVEIAEEIAGEARETIDAAGQHVFPGITD
GHVHFNDPGRTEWETIATGSQALAAGGGVLYFDMPLNCSPCTLDAKTFNAKLAVAQRDSL
VDYGFWGGFTPNNLDKLAELAECGVIGFKAFSCFSGIDEFGRADDYTALVGMETLAKLGL
PLMVHCENAEITSALTAKALMHNKTTVRDYFAARPPITEIENVARMISLAEETGCKLIIA
HISTARAVALVTEARRRGVDVCCETIGHYLILTADDVEQLGTVAKCSPPIRDPKNQAKMW
ARLLNGEIAFVSSDHSPCDPKLKDGEFLKVWGGISACQTTLPALLTHAGHARKVALEDIA
RLTAQNVNEIFNIPGKGKIAVGYDGDFALVDLAKSFALQAEDLFYKHQVSPYVGATFQGT
VTQTILRGTTVFKHGRIVSKPIGKHVRPKF
>A0A3G4W7D7|allantoinase|EC 3.5.2.5|Streptomyces sp. ADI95-16|TrEMBL
MDRLSPAAGSPAAELVVSGRRLVTPGGVRPGHLLIRGGRITAVADTDTAPAGAERIDAGD
HYVLPGLIDSHVHFRTPGLTYKEDWEHGSRAAVRGGVTTVMDMPNTVPPTLTAEAVLAKR
ALVAGHSLVDHGFHIGLDPDRPELLADLDPAVATSAKIFMAGHHTAPTVVREPAQLEKAF
AAAAEGGVQLVLHAEDDGLFALLDAWWGEPGSYLEYEARRPRTGGIVAVAKVIELVRRYG
TRAHILHLSSAEEADLVCAAGAAGLPVTFEVTGHHLSFTDEDTRRLGARTRLSPSIRARG
DQDRLWQAVWAGQATTVGSDHAPHTVAEKTRTPAQSPPGLPGVQELAVAVWTGMRRRRPQ
EDPDTAIARLAHHLAAAPAALFRLPGKGRLEAGADADLVLFAPDEPWMFSAHDVESKCGW
SAYEGWTFTGRVERTLRAGRTVWNRADGSFGRYDGRPLGAAETNYTAGPAGQEV
>A0A7X3GHU1|allantoinase|EC 3.5.2.5|Paenibacillus sp. MMS18-CY102|TrEMBL
MAQLEWVVKGGDAVLPDGVKRLDIGIAGGLIVAIGEHLDTTHAQIIDAAGLTVMPGAIDV
HVHLNEPALGHWEGFRTGTLALAAGGCTTFFDMPLNGRPPTVSVPALRLKQALAESASRI
DYGLWGGLMPGYLDQIEPLAAAGVIGFKAFMSSPGSFEEGDFCEVDDLHLLRGMARIAPT
GRLLALHAESEPIVSALAREMRQEGRVDARSYAMSRPVWAEREAVRRALLAAEMTGCPVH
FVHISSAEAVMDIAEARRSGVDASIETCAHYLTLTVDDFVQLGAIAKCAPPLRDTSNLER
MWELIADGTINLVSSDHSPCPPEMKAGDNYFDIWGGISGAQSTMELVLGEGCLKRGISLE
RAARILAEAPAQRFGISDRKGSIQVGLDADLALVDLNHAYTLKQEDLLDRHRQSPYVGRT
FGCRVIRTLVRGQTVYEVSGIGRGDKQGGGLPIRPTPLFANRQPRRQDS
>A0A660XVW7|allantoinase|EC 3.5.2.5|Candidatus Marinimicrobia bacterium|TrEMBL
MSTLLKNAKIALPGAVRLESLDIEIGKGFIVNIGKNLHGENEIDLSGCEIFPGAVDPHVH
FDEPGFTEREDFYHGSCAAASGGVTTVIDMPCTSVPPVINLANFKTKLNVVRDKSVIDFG
FFGGVSAQCFESDFAHNMADIAEHVLGYKTYFISGMDTFGHLSFDRFFEVLKAAKQLKRP
VLLHAEDLQTVTRLEKIEREKGRDWMNYYRSRPEEAEFIAVQNAIELAEKAGASLHIVHI
GTAEAAELLQQTDLVTGETCPHYLQFSRDDLERIGGALKTAPVVKSPANRERLWELLIDG
TIDFVTSDHAPAPASQKDTGSAWTDYSGIPGTGTLFPYLYSEGYVKRKMPLNRFLEIISA
AAARRYGLFDRKGSIETGKHADFVIVNPDKNYIVKGAEFFSKGKITPFEEMTFNGRVEKT
IVRGNIVYDAEKGIAGKAGLGRFIIMQPCED
>A0A4S2VYZ8|allantoinase|EC 3.5.2.5|Streptomyces sp. LRa12|TrEMBL
MSEAELVLRSTRVITPEGTRAASVAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARGRGLGLEDVVRWMS
ERTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>E2AKK9|allantoinase|EC 3.5.2.5|Camponotus floridanus|TrEMBL
MRSQGNSQVCAFVSQRTVFANSVRPATLVVSNEKIREILYDVGEDVVRRLSEKYLGIQFY
DYGSLVLMPGIIDSHVHVNEPGRTEWEGFHTATQAAAAGGVTTIVDMPLNSIPPTTTLDN
LKVKAREAYSKVFIDVAFWGGVIPGNQHNLRALVDAGVVGFKCFLCQGGDDQFPHVSVDD
VEKALKELLPTKTVLAFHAEYGQNEKTNPTDDPNVYDTFLHSRPDRLELDAIKLVCDWCT
KYNFRCHIVHLSSAECLALIKDAKARGASLTVETCHHYLVLSAEEIPKGATEFKCCPPIR
SKSNREQLWQGIKSGTLDMIVSDHSPCVPEMKAGNFLTAWAGISELQFGLSLTWTAARMR
DVSFSDISKLLSTNVAKMCGLEDRKGNLSEGMDADFVIWNPEETIKMKFYIIILAVSFLA
GVILAYPQKDGQIFSNEAIRQAQNTYLIPKDATIQKVQEGIELAAYESIPGDQRINLFEI
LGEHVPPEVVNNLQTQIDQIGRN
>B4JXQ9|allantoinase|EC 3.5.2.5|Drosophila grimshawi|TrEMBL
MPNDDYNNDNEYDEDDEDVNEEGISNSNRFNFYLMMGPVLSSLGYRFEKIALMDLLFLSR
RIYLGDGSHEAPLHGGIVVDTQGIVRRVLRTSQEVNSYLYNTESEAVYDFGDLVLMPGLI
DANVHINEPGRKDWEGFVSATKAAAAGGFTTIIDRPTNATPTTCSVQALKAKTSTARGKI
YIDVGFWGGLVPGNGDQLAPLLAAGVIGLQCTLCGSAPPVSDEFAAISEPQLTDALKQLN
DQEIEAVIAFHAELPELRQVTVLPDESSSKCYANFLGTRPATMELAAVQLICRLATQNQQ
RRFHIMNLSCAEALPLLADCRRRGAGAQLSAETCPHYLALCAEEVPDCGTEFKTWPPIRE
RSNQTGLWQALHQPDDGLLMIASDHSAATPGARCLTYGRGRGNFMNAWPGISSLQLSLPI
VWTRSRQYEENKEQKPLSLADVHRLMCWQPAELCGLSRFKGRIAEGYDADFCIWNPDEQF
TVTAEELYTASKTTATPYAGQRLNGVVHATVVRGLHVYQQYEGFGQPLGKVLLRKSSRKV
VKFVRL
>A0A3B4DBS4|allantoinase|EC 3.5.2.5|Pygocentrus nattereri|TrEMBL
MEAGSTVSAVRSQRVLTGEDIRPALLTIKEGKIHKVLPDLGAALHTAGEVLDVGNSLVMP
GIVDCHVHVNEPGRTSWEGYWTATRAAAAGGVTTIVDMPLNSIPPTTSLENFQEKLQSAS
GRCFVDTAFWGGVIPGNQLELRPMVQAGVAGFKCFLIHSGVDEFPHVRDSDLHTAMRQLQ
GSGSVLLFHAEKEIQQPLAEDRDPCEYSTFLRSRPDVMELEAIRTVTELCLQYQVRCHIV
HLSSAQSLELIRTARKAGAPLTVETTHHYLTLSAEDIPSGATQFKCCPPIRSIANQEQLW
SALSAGDIDMVVSDHSPCTPNLKHLDSGDFTQAWGGISSLQFGLPLFWTSACKRGFSFPD
VVRVLCKKPAQLCRLDNQKGSLLPGHDADLVIWDPEREFVVKEENIHHKNKLTPYLGVTL
HGEVKGTIVRGKLVYFNGSFSPQPLGEQLLINHNVAQTAL
>A0A2P2KPM1|allantoinase|EC 3.5.2.5|Rhizophora mucronata|TrEMBL
MDHLLQWRLLPLLVLLVSFVYLFYFQNSSKLSQGGECSLLSYNHYMLASKRIVTPQGVIS
GAVEVKDNYIISIVNEEDWKAKTKTEHIVDYGEAVVMPGLIDVHVHLDDPGRTEWEGFAS
GTKAAAAGGITTLIDMPLNSFPSTVSAETLRLKIEAAEKKIYVDVGFWGGLVPENAFNAS
SLEALLSAGALGLKSFMCPSGINDFPMTNASHIKEGLSVLAKYRRPLLVHAEIQQDSVIY
SENEADDPQSYSTYIKTRPASWEEAAIRELLTVSRDTRRGGPADGAHLHIVHLSDAGLSL
QLLKQAKSNGDSITVETCPHYLAFSTEEIQDGDTRFKCAPPIRDATNKETLWKALLGGDV
DMLSSDHSPTLPELKLLDEGNFLKAWGGISSLQVTIYSSSNNSYISLILPT
>A0A1V6I2T1|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.Bin028|TrEMBL
MTTLIKNALLINENNSQIASLLIEDERIKKIFSENENLPHADKIIDATGLWLLPGIIDDQ
VHFREPGLTQKADIASESAAAVAGGLTSFIEMPNTNPATITNQLLQEKFDIAKNSSYINY
SFMLGATNDNIEEIRNINKSEVAGIKMFLGSSTGDLLVDDDEAIENILSSTKSIVAVHCE
DNEIINANLKKFEAKYGSNIPSKFHSQIRSEDACYKSSSKAIEIAKKTGGRLHIFHLSTE
KELELLSNEPLSQKNITAEVCVHHLWFSDKDYERLGNKIKWNPAVKTEKDRLALIQALKD
GKIDVVGSDHAPHLLSEKMQDYTKAPSGGPMVQHTLLVMLELAEQKYFSKEEVVKFTCHN
PAELFGIVDRGFVREGYFADLVLVNPNIPTKVEKENLLYKCKWSPLEGETFKHSVQTTFV
NGKIVFDKGKLTGIKSAKQLEFKNL
>A0A8C6TMY1|allantoinase|EC 3.5.2.5|Neogobius melanostomus|TrEMBL
CWRQIALMCSGFRKLVLDVGDSVVMPGLVDSHVHVNEPGRTMWEGFWTATRAAAAGGVTT
IVDMPLNSVPPTTTLANFQEKLREAMGKCFVDTAFWGGVIPGNELELQPMVRAGVAGFKC
FMIHSGVDEFPHVTDGDLHTAMRHLQGTGTVLLFHAEKEVFGSIFSDPCQYSTFLQSRPD
VMETEAIRIVTQLCLQYQVRCHIVHLSSAEPLKLIREAREAGAPVTVETTHHYLSLRAED
IPAGATQFKCCPPIRSSANQEELWSALKAGDIDMVVSDHSPCTPDLKRLETGDFTQAWGG
ISSLQFGLPLFWTSACRRGFALPDVVRLLSHNPAQMCRLDHLKSRLAPGFDADLAIWDPE
REFEIIEENIHHRNKLTPYLGMKLQGAVRGTLVRGQLVFWEGQFSPEPLGQHLLIHQKRN
QAQL
>A0A6J4MVK2|allantoinase|EC 3.5.2.5|uncultured Gemmatimonadetes bacterium|TrEMBL
EHRLPRAPRRPAGGRAPRFGARGRRADRGGAWVRGYRRRAGGGCGRRRADAGAGGHARAR
QRAGPHRLGGLRDRHPRRRRGRGHDAGGHAAEQHPRHHLRRGAAREAGGGRTVPRGRGLL
GRRGAGERGRAAPAACGGGARIQVLPGPLRRGRVRPRGRGGSAPRDAGPGGAGRAPPGAR
RAPRPAGARRRFARRGGSLPLRHLPALASSGGGDGGDRDDDPPLPRVRDARAHRPSRRGG
GPADAARGPRGGAADHGGDLPALPALRGGGDPRRRAGVEVRAAHPGPRQPGAALERPGGG
RPGSRGLGPLPLPSRDEGGRLVRGVGRDRVAAARTAGDVDRGAGAGDGARAAGRVDERGA
GAAGGARGQGRDRGGARRGPGGLGARRGGRGEPRDAPSPAQGDAVRGRRLCRRGADDVRS
WGARVRPRPVPGRAGRTHPPEPPRM
>A0A413F9C3|allantoinase|EC 3.5.2.5|Enterocloster asparagiformis|TrEMBL
MNKKIFRGGKVVLPDRVLEASLVVEGEKIAGLLHPGTELGAEYEVIDVAGKVLMPGVIDS
HVHMWDPSPQNYREDWKCGSQCAASGGITTIIDMPLSVPPVVDERGFQIKYEVADRDSCV
DFAFWGGLTPGCVGNLKELDRLGCVAYKGFMSFANPDYPQITDGYLVQGMRNAAEFDGLI
GVHAENAEAAEFGTQEMAGRQGATCSMHDEARPWWVELEAIQRAVLFARATDARLYICHM
TIAEGAEFLKQERGRGTKVYVETCPHYLLFDKEIMNEKRSYAKCNPPIRSRENVEKLWDY
VFDGTIDVLGSDHGPYSDEEKVKNGNFFLEYSGFGGFDAMLAGMITEGVHRRGLPLPRLA
AITAGNTARIMGLAPVKGSLLPGADADVLVVDLNEEWVFDGEKSLSKMKTPNNLYHGSKM
KGRVKQTWVRGQLVYEDGVILVPAGYGRYVPKNRAKS
>A0A0C3S2C8|allantoinase|EC 3.5.2.5|Phlebiopsis gigantea 11061_1 CR5-6|TrEMBL
MIEQPVKRAFTGDRVVLPGGDQPTAATIVVDVQTGKITDVLPGRRSSDELRDFDVVDAGD
NIILPGLVDAHVHLNEPGRTDWEGFWTGTRAAISGGVTTLVDMPLNSIPPTTTVENLESK
RAAAHGQCWSDVAFWGGVIPGNQSHLKPLVGAGVRGFKCFLIESGVDEFPCVAEKDLLGA
MEQLKDSPTVLCFHAELEQPGAPFTHGHGDPTQYSTFLTSRPEQLEVDAIKLITSLHVQY
PSLRLHIVHLSAASALPLVRAAKASGLPLTVETCFHYLTLTAAHIPAGRPEFKCCPPIRG
TANRDALWAALADGTIDCVVSDHSPCVAALKRLDDGDIMQAWGGISTLGLGLSLLVTEAA
KRGIPIERVVEWVCVRTAQHAGLADRKGQLKAGYDADIVFWDPTAEFTVTKEQLNFKNKL
TPYEGQTLTGRVQQTYLRGQAVYDVRTGGFTHSQPIGQLL
>A0A3Q8VSD1|allantoinase|EC 3.5.2.5|Streptomyces sp. KPB2|TrEMBL
MSEAELVLRSTRVITPEGTRAASVAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVKVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARERGHGLEDIVRWMS
TRTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGTRVLADGAFTDPKGHLLDRA
>A0K198|allantoinase|EC 3.5.2.5|Arthrobacter sp. (strain FB24)|TrEMBL
MSEESFDLVIRGQRILTTAGIAPREVGVRGGKIVAIEPLGNGLAGAEVIELADDETLIPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVEGLKLKREVAED
QAFVDVGFWGGAVPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLEADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYSTFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVHLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWK
GLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRNIPLEQV
VSWMAEKPAALARLSNKGQLALGFDADFSVFAPDEAFVVDVSKLKHKNPITPYDGKALSG
VVRKTFLRGHEIDGQTPGGKLIRRGGV
>A0A7K1FN55|allantoinase|EC 3.5.2.5|Nakamurella sp. YIM 132087|TrEMBL
MTTDPALELAQAPVLAHRNRFRAPQLVIRAARAMIDGVERPAAILVRNGVVVGIEEPGWS
GPAATEYVLAPDEILIPGLVDSHVHINEPGRTEWEGFDTATAAAAAGGVTTVIDMPLNSL
PPTLTRSALAEKRRAARGRCRVDVGFWGGATPTNLDELPDLFAAGVFGVKCFLQDSGVPE
FPPLSDVELRTAARTIAGIGGLFLVHAEDHDVLHTSPTPQGRSYAAFVDSRPDTAEAAAV
ARVIEASRATGCRVHVVHLSSAAGAELIRQAKADGVPITTETCPHYLTFSAETIPDGAPQ
YKCCPPIRGRQDTDALWEALADGTIDIVVTDHSPSTPELKLLDVGDLGLAWGGIASLQFG
FGAVWAEAQRRGIDLATVLGWMSRGPADLVGLSHKGRIEVGADADLVALADGERYTVEPS
IIRHRHPVTPYLGAELAGRVRRTWLRGTALEPDMVAGRLVAPGDHRPG
>A0A5C8JZB6|allantoinase|EC 3.5.2.5|Nonomuraea sp. C10|TrEMBL
MYDLVVRSRRTVTPDGERPLAVAVRDGRIASLHDHAAPLDAAEDVDLRDLALLPGLVDTH
VHVNEPGRTHWEGFATATRAAAAGGVTTIVDMPLNALPPTVSVAALEAKLAAAGGRCHVD
VGFWGGAVPGNLKELRPLHDRGVRGFKCFMSPSGVDEFPELGLGEIRQIMTELAGFGGLL
VVHAEDPALLTGCAGPGYAAFLDSRPEAAERSAVEQVVRLARETGARAHILHVSGAGCLD
VLEAARAEGLPVTGETCPHYLTLTAEDVPDGDTAYKCCPPIRSAANRDRLWDGLARGVLD
CVVTDHSPSTADLKVPDFAAAWGGVSSLQLGLRAVWTEASRRGHGLGDVVRWMSAAPARL
AGLRGKGGIEPGNDADLVAFDPDSAEPVDARRLHHKNPVTPYQGRRLKGAVLTTWLRGRP
ADDVPHGTFLLGA
>A0A3M1TLV7|allantoinase|EC 3.5.2.5|Deltaproteobacteria bacterium|TrEMBL
MEGRSLSGRGGISLSIEAGRIHSVEPRDLDSGPAVLPGLVDTHVHINEPGRTHWEGFDTA
TRAAAAGGITTVVDMPLNCIPATTSPAALEEKRRAASDRSFVDLAFWGGIVPGKIDEIEP
LIEAGVAGFKAFLIDSGVEEFPPVGEAELRRALPILARHRIPLLVHAELAGPIEEAGHRV
QERDPTDYVTFVETRPPAAELEAIRLLIRLCREYGAPVHIVHLACGEAVPEIARAQEEGL
PLSAETCPHYLGIDVATIPPGATHFKCCPPIRDTRQRELLWEGLASGVIGLVVSDHSPCP
PEMKRLDAGDFLEAWGGIASLQLTLAAVWTEASKRGFRLADLARWMSEAPARLAGLDDRK
GRLAPGFDADVVLFDPDACFRVEPERLHHRHPLTPWAGRELRGVVRAVYLRGEEVAREGE
ILGAPRGQLLRRRREHE
>A0A534PN34|allantoinase|EC 3.5.2.5|Deltaproteobacteria bacterium|TrEMBL
MDLLVKSRRMVLPEGVRPASLHVRDGRIAAVGRHDAALAGARLIDAGDDAVLPGLVDTHV
HVNQPGRSEWEGYCTATEAAAAGGITTIVDMPLNSVPVTTTLRALREKQAALRGERISCD
VALWGGVVPGNVAELEPMAQAGALGFKCFLIDSGIEEFRWVGEGDLRPAMRELARMGSTL
LVHAEVQGPMREPRGDPRAYRTYLESRPRASENEAVALAARLCRETRARTHIVHHSSADA
LETVRSVRREGLPFSAETCPHYLFFAAEEIPDGRTEFKCAPPIRERDNREALWAALADGT
LEMVVSDHSPCAPALKKLEQGRFDEAWGGISGLQLSLAVTFTEAAKRGRGLGEIARWMSE
APARLAGLSARKGALRAGCDADFVIFDPEASFTVDPARLRHRHKLTPYAGRELRGKVKQV
FLRGEDALETPRGEELRR
>U5Q505|allantoinase|EC 3.5.2.5|Bacteroidales bacterium CF|TrEMBL
MSTLINNGTIINEGLSYKGSLLLVDERIKRIIPAGDSLPDAEIIIDAEGMYIVPGIIDDQ
VHFREPGNTHKGTIESESAAAVLGGVTSYMDMPNNNPATTTVELLEAKNDLASRDSYANW
SFYMGATNSNIDQLKQINPSRTCGIKVFMGSSTGNMLVDNPAMLDTIFKECRILIATHCE
DEPIIQENLRIAREKYHDNIPFSEHPYIRSREACIKSTKKAVELAVRHNSRLHILHISTE
EEIEIIKEASLRNPGITGEICVHYMLFDKSDYDEYGSLMKCNPAIKDERDKKAIIQAVKD
GIIKVVATDHAPHTIEEKSGDYLKAPSGLPLIQHSFQIMWDLHKAGHFSEYDVVDRLSHS
PAANFKIVERGYIREGYYADIMIFDPNIEDKNTTQNPAYKCGWSPFRDRSFSSSIIHTFV
NGKHIVENGKLTGEKGGKRLEFNYGK
>A0A3R9QIW9|allantoinase|EC 3.5.2.5|Salibacterium salarium|TrEMBL
MVWQQRIKNGTIVTGNDMYQADIYVQNGKIAAITSKELSGKVLEEIDAAGKYIFSGFMDT
HIHSRDPGPTHKEDFTHSTKAAAAGGLTTVFEMPNTNPPVNHAENFDRQHQHLREQASVD
FALWGICLGHLNNEHIPSLHDKGVIAFKFFWGYAVHEETFQLMYNYKPGMEKVIPPFHDG
QVYEMMERVAKTDQVFAVHAENNDLIQTLTSRVEERGGHTYEDLLEGRPALAEVLTVQTG
IEMARSTGVRFHVLHVSAGESVRLIRKAQQEGLPVTVETCPHFLFLSAEDFDRVGPKMKV
YPPVKHRSDQEAIWEGIADGTISHVCSDHAPHTQEEKNGDLWSIPAGMCGVETLAPLVLN
AVSEGRLSLQRVAQLLSEHPAQLFGIAPQKGTLQVGSDADFTIVDMNKEGTIQQDNLHSK
SQVTAYDGFSIKGWPVQTIVRGQTVMKDGDIVSSGNGDIIYPSSTGRTVYGT
>A0A197ZW44|allantoinase|EC 3.5.2.5|Paenibacillus oryzisoli|TrEMBL
MNQLDLIIRKGKVVQQDACRQLDIGIRNGKIAALSENLVVSEETPVYDAEGLTILPGMID
AHVHFNEPALGHWEGFVTGSASLAAGGCTTYIDMPLNGVPPTVRLSALEMKLNSAEGQSH
VDYALWGGLVPGNVGELEGLAQAGVIGFKAFMSCPGGEGEDIFTEVDDETLVNGMKEIAR
LGLVLALHAESEEIVSKLTAEAVQAGKRSALDFIATRPIAAEVEAVSRALDYAEMTGCML
HFVHISSAEAVQVIAKAKAQGMDVTVETCPHYLTLTNVEVERLGPVAKCAPPIRSVEDQA
SLWEELKAGRFDIIASDHSPSPKHMKQGDFFAAWGGISGAQSTLELMLDEGHLRREVPLT
ELARMLALEPAKRFGLYPRKGEIAIGADADLALVDLAAGYTLQESDLLYRHKQSPYVGKA
FGCSVKSTFLRGVNVYERGVGVGAALEGAWLRHSASIGGGLDG
>A0A7Z0AAD2|allantoinase|EC 3.5.2.5|Spelaeicoccus albus|TrEMBL
MQSDSPEESGAVHDLVARGPRVLGPDGVRPLEVGVDDGVITVIAPAGAGLAGRRAVEVGA
DAVLMPGLVDAHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDVPALAA
KRAVARDQVFVDVGFWGGAVPGNTRRLAELDDAGVFGFKCFLIDSGVPEFPPIGDTELER
DMAEIARIGSMVIVHAENARVIASSPPPSGRKYASFLGSRPHEAEDSAIATVIETARRTG
ARAHILHLSSSDALPEIARAKRDGVQLTVETCPHYLTLDAERVPDGATAYKCCPPIRGQA
NREALWQALGDGVIDSIVSDHSPSTVELKNPPDGDFGTAWGGVSSLQLGLPLIWSEARRR
GFDLARVAGWMGSGPAGVAGVRGKGRLAVGYDADFSVFADDHTLTVDAEALLHKNAVTPY
DGLELSGVVQRTFVRGREVDFRTPSGTLLRR
>A0A847QR78|allantoinase|EC 3.5.2.5|Peptococcaceae bacterium|TrEMBL
MFQLVIKNGKVVKADRVKEASVCVQDGKIAAILDASIPVEAQKVIDAGGKYVLPGAIDSH
AHLNDPGYLWREDFAQGTAAAGVGGITTVVDMPLQNEPALTNGEIFEKKLQAISPKAYVD
YCFWGGLVDYNLANLSELDSKGCVAFKSFIGPVSPDYVSLTIGQAKEALEILKECDARAG
FHCEDYSIIKWEEARAQRKEKNDWQDFLNSRPVIAELIATQNILDLAAEVGAKVHICHVS
HPRVAEIIRKAQLQGVDVTAETCSHYLTFTDQDVINKGSLYKCAPPLREAAAVEKMWEYV
NNGTLSCVASDHSPCELSEKNEQKHGIFGAWGGISGIQNLLQVLFSEGVIKRGYSPTLLA
RVLSEGPAKAFGIYGRKGAIEVGFDADLVILDPEQKWEITPESLYYVNKISAFVGLKGQG
LPVCTLVRGQVVAQDGRLVGQKGFGQLVTKIKGD
>A0A540KEU5|allantoinase|EC 3.5.2.5|Malus baccata|TrEMBL
MDYGEAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKAAAASGITTLVDMPLNSEPSTVSRE
TLELKIKAVKSRIYVDVGFWGGLVPENAFNASALEDLLDAGVLGLKSFMCPSGINDFTMT
NASHIKEGLSVLAKYRRPLHAEKAQELESDLGVEGGSNDPRCYLTYLKTRPPSWEEAAIR
DLLTLTKDTRIGGLAEGAHLPIVHLSDARSSLDLIKEAKSGGDSLTIETCPHYLAFSAEE
IRDGNTRFKCSPPIRDASNNEKLWEALLDGHVDMLSSDHSPTVPELKLLNDGDFLRAWGG
ISSLQGGHLEFVLPVTWSYGKKYGVTLQRLALWWSKRPARLAGQKLKGAIAVGNHADIAV
WDPDVEFDLDDELPTHVKHPGISAYLGTKVSGRVAATFVRGNLVFKEGKHAPALCGIPIL
AN
>F4L2H5|allantoinase|EC 3.5.2.5|Haliscomenobacter hydrossis (strain ATCC 27775 / DSM 1100 / LMG 10767 / O)|TrEMBL
MAKILFKNAQIVNRGRIIAGDLLVENGRIAKVGGIIEASGAHEIVADGKHLMPGIIDDQV
HFREPGLTHKGDLYTEPRAAVAGGVTSFMEMPNVKPPTLTQELLAEKYQIAASKSLANYS
FFMGASNDNLEEVLKTNPHDVCGIKIFMGSSTGNMLVDDEKTLEALFAQVPMLIATHCED
EEMVRHNEALMREKYGENVPINLHPIIRDEEACYKSSSMAVALAKKHNTRLHILHISTAE
ELALFRNDIPLSAKQITAEVCVHHLYFSAEDYIWAGTKIKCNPAVKAKRHREALLTALLD
DRLDIIATDHAPHTWKEKQNTYFQAPSGVPLVQHSLNVMLEFYQNGLISLEKIVEKMCHA
PAECFRVEGRGYLDEGAWADVILVDLEKEWTVNLANTYYKCAWTPFQGHTFQGRVEATVV
SGHLAYQNGQFFEDKKGERLMFNVG
>A0A3N9QKN5|allantoinase|EC 3.5.2.5|Rhodobacteraceae bacterium CH30|TrEMBL
MSCLELIIRNARLVLRHEVVNAELGIRDGKISVIADRIAEPAAAEIDAAGQYVLPGMVDV
HMHISEPGRTEWEGYETGSQAMAAGGTTCFVEMPLNTIPATTDVASMELKIGAAKDQCHV
DYALMGGLVPWNFDDLKPMSQAGVAAYKCFVATCGSGKPGDFKNVNDFELYEGMKILAET
GDLLVIHCENAALTDGLGKKARAEGKSKVSDYVASRPVFTEVEAVQRVLLIAKETGCRVH
IAHNSCPEAVDAIQRAIADGVDASVESCPHYFLLATEELDAIGARAKCSPPIRDYANQAR
MWDYLAQGKIDILGSDHSPCTFDLKDKENAFDAWGGLSACQNSVDAMFDAGIKQRGISPV
LLARVLATNPAERFGLKDKGEIAIGKDADLVFIDPAQSYTVKAEELYYKNKHSAYEGREI
GCRVTRTLLRGQAIFELGQGFAARAQGQLIRVGKQARS
>A0A7Y6FPG0|allantoinase|EC 3.5.2.5|Streptomyces sp. CAI-78|TrEMBL
MPELERVLRSTRVITPSGTRAAQVTVAAGKIVDVLPHDAPLPAGVPVEELGDAALLPGLV
DTHVHVNDPGRTDWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTPAHLKVKQDTARPQA
HVDVGFWGGALPDNTKELRPLHDAGVFGFKCFLSPSGVDEFPPLDQDQLAVALAEIAGFD
GLLIVHAEDPHALDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARLGARVHVLHLS
AASALPAIAAARRAGVRITVESCPHFLTLTAEEVPDGSTEFKCCPPIREAANQDLLWAAL
ADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGHTLDDVVRWMA
EAPARLAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAGRALRGVVRST
WLRGRRILHEGAYAEPSGLLLERD
>A0A1C3NWC8|allantoinase|EC 3.5.2.5|Candidatus Frankia californiensis|TrEMBL
MLCSSRVVTPEGVRPAAVHISDGRIIAVTPPEAVRATPDVTDLGDLALMPGVVDTHVHVN
EPGRTEWEGFATATRAAAAGGVTTIIDMPLNAIPPTTSLAALTEKRAAATGQSWVDVGFW
GGIIGADTRNLADLAALHDAGVFGFKAFLAPSGVAEFPHVRMDVLAAATAHTARLGALTV
VHAESSLVLEAAPLVVGRQYARWLAARPPAAETEAVAGLAALSAMTGARLHVLHLSAGAA
LDDVLTARDAGIALTAETCPHYLTFTAEEVPDGATVYKCAPPIRGEDNREALWQGLAEGL
FAGVVTDHSPSTPQLKAVESGDFGQAWGGIASVQLGLAAVWTQARRRGHDLADVARWMCT
GPADLVGLARKGRISPGADADLTVIDPEGSFVVDPARLAHRHPLTPYAGRTLDGVVRATY
LRGRRADGDRPPHGRLLSR
>A0A822TN12|allantoinase|EC 3.5.2.5|Shigella sonnei|TrEMBL
MIEMPLNQLPATVDRASIELKFDAAKGKLTIDAAQLGGLVSYNIDRLHELDEVGVVGFKC
FVATCGDRGIDNDFRDVNDWQFFKGAQKLGELGQPVLVHCENALICDAPGEEAKREGRVT
AHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHVCHISSPESVEEVTRARQEGQDVTCESC
PHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGMWEKLFNGEIDCLVSDHSPCPPEMKAGN
IMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMFGKLMATNAADIFGLQQKGRIAPGKDAD
FVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGARITKTILRGDVIYDIEQGFPVAPKGQF
ILKHQQ
>A0A4S9NAB4|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEAYTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKALKGVVKE
TWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A1H6PYU1|allantoinase|EC 3.5.2.5|Yarrowia lipolytica|TrEMBL
MKAIAGRALLEGASEPTEVTILYDTKIHKIHKGLINNGDLDVDDFMSVPPEQVILPGLVD
AHVHLNEPGRTEWEGFATGTKAAAAGGVTTVIDMPLNAIPPTTTVANFDTKLAAARGQCW
VDVGFWGGAIPGNSEDLVPLIEKGVRGFKCFLIESGVDEFPCLEVPDVKKALKAIEGHPT
IFMFHAEMANGESTDLPPNADPKSYMSFLHSRPDKLELTAINSIIEASKSSPDVKLHIVH
LATAEAVPIIKKAKEEGVPLSVETCFHYLHFAAESIPEKSTQHKCCPPIRTEDNRSLLWK
ALEDGVVTSVVSDHSPCTPNLKDLQTGDFFKAWGGIASVGLGLPILWTTARKDGRNVTVA
DISKWCSYNTAEQVGLLKSKGSIKEGKDADFCIFDPEAKVKITTDKLHFKNKISPYKDGT
LVGEVRRTIVRGQVVYDTEEGMSLKPLGSLLLEPRTE
>A0A804HM48|allantoinase|EC 3.5.2.5|Musa acuminata subsp. malaccensis|TrEMBL
MGDVLRWRVLPMLVLLASSLVLYVRILPKKSISECSLLPYDHYWITSKRIVTPQGVINGA
VEVRDGKIVSVVESDYQKGSLLGGKVVDYGNAVIMPGLIDVHAHLDEPGRVEWEGFSSGT
KAAAAGGVTTLVDMPLNSFPSTVSEETLRMKVEAAQKKIYVDVGFWGGLVPHNAFNTSML
EGLLHAGALGLKSFMCPSGINDFPMTNSTHIKEGLYVLAKFKRPLLVHAEVVLDSKNSEG
LLDDDPSYRSYATYLKSRPPSWEEAAIKDLLAVAQDTKTGGQAEGAHVHIVHLSDAKASL
DLIEDEKRNGPNGASISVETCPHYLAFAAEEIADGDTRFKCAPPIRDVTNRQNLWEALID
GHIDMLSSDHSPSIPELKLFDEGDFLRAWGGISSLQYVLPITWTYGQKYGVSFSQIATWW
SERPAKLAGQKYKGAIILGNDADFAVWEPEVEFELDENYKTYHKHPNISPYIGRRLSGKV
LATFVRGNLVFSERSHAPAACGSPILAK
>A0A3V4QQP8|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Kottbus|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5I2N282|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Kedougou|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGVQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A414QHG4|allantoinase|EC 3.5.2.5|Dorea formicigenerans|TrEMBL
MYDVLVKNGKLVTPDRIYEADIAIQDGKYAGFFAKGAPVDAKEVIDAKGNYVFPGIIDCH
AHLNEPGFEYREDFETGSRAAVVAGCTTLIDMPLNNDPSLMNKEIFDLKLGKISKHSLVD
YALWGGIVGDYDDKPDSVKNNMNDLVDLHNCGVAAFKGFTCPNGDLFPTVNMGNVRKALE
ILKPYGALCGFHCEEYGQVLEREKEAKAKEGRTNEEKIRDFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKDAIHEGLPITAETCPHYLGFTEDFVFEKGAPAKCTPP
MRKKEDMEKLWDYVLDGTLSCVGSDHSPAADEEKDNATKDIWHAWGGLNAIQFFLPMMFD
MVVHKKGLSPSLIAKVMDYNPAKVFGLYGRKGAFELGFDGDIVIVDPEKAWKCEQEKLLT
KGHVSCFNGLEGKGTPVCTMIRGKVVAQDGMYKDEAIGYGEYVTPVK
>A0A8B3MZP1|allantoinase|EC 3.5.2.5|Rhizobium meliloti|TrEMBL
MCDLFVRNATVVTEERTFDGGISVSNGRIDELVVGQRDIAARQIIDASGLLLLPGLVDAH
VHFSEPGRGHWEGFETGSRAAAAGGITTFVEMPLNAQPATIDAAALVMKKAAAKQSHIDY
ALWGGLVDDNLDDLADLRRGGVVGFKAFMVTATDFARSDARILGEGMRRIANLGSFVAVH
AEDEAMTLSLTAGLRAKGRRDPDAWGEARPIEAELAAIDEAIALAGATGARLHIVHVSCA
AGVDRISRAKSKGINVTAETCPHYLVFDSEDLVRLGPVAKCAPPLRRADEKEALWERVLA
GEIDVIASDHSPCLLEEKTVGEKDIFAAWGGISGLQSSLPAMLTEGVCKRNLSLVELVRM
MAAAPARLFGFDDQKGNLVPGADADFVLIDLEENFILKADDLFYRNRHSAYIGTRFSGAV
KKTVSRGQIIYDDGRIVGPVGHGRCLLSSDLPPEQFPEMGP
>A0A841Y583|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTSGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMTLTQF
AKLIASNPADLYQLNNKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A1M0D591|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDALEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>C3SDU0|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLEN
>A0A5X5NHA2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Colindale|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A2V4DU04|allantoinase|EC 3.5.2.5|Gilliamella apicola|TrEMBL
MQYDLIIKNGLVILESGEIFSDVAIKNGKIAAIGPNLVQADKIIDAEGLIVSPGMVDIHV
HISEPGGVRHEWEGYVTGTKACAKGGVTTFVEMPLNQLPATTSGETLRTKYAAGEGKLYV
DVASYGGLVPYNLTNNGIAEQVEEGVAAFKCFMATCGDPNLDGDFANVNDYALWEGMRQI
AKTGKVLAIHAENAAITDILGQQAKARGESTLSQYVATRPAFTEVEAIRRAIFFAKQTGC
PIHICHVACPEGVEEVIKARQEGVNVTCETCIHYLYFTTDQLDAIGPIAKCSPPIRDQQA
QEGLWKYLFAGHIITAVSDHSPCTYDLKDKANAFDAWGGISGVQNNVDILFDEAVQKRGM
SLKQFADIIAKNPAERYNLPAKGSIKVGKDADIIFIKPHSNYVLKEQDLEYRNKFSPYVG
RQIGAQVVQTLLRGETIYQINSGVDSTPRGTFIRR
>U9YCL5|allantoinase|EC 3.5.2.5|Escherichia coli 113290|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIELGFPVAPKGQFILKHQQ
>A0A838ECJ5|allantoinase|EC 3.5.2.5|Euzebyales bacterium|TrEMBL
MGLVLVAEQAVTPQGVRSAAVHTDDGRIVAVTDPDEAPADAEVVDGVLIPGLVDTHVHCN
EPGRTEWEGFATATRAAAAGGITTLVDMPLNAIPPTTTVAALDVKRASAQGQCHTDVGFW
GGAVPGNLRDLKALHDAGVFGFKAFLTDSGVAEFPALRGDELPDVMAAIAGFDGLLLVHA
EHPDRVAGCIGDGARFATWLASRPAEAEDEAVAAVIDASRATGCRAHVVHLSSGAAVSLL
RRAQAEGVRVSAETCPHYLALCAEDIPDGATLFKCAPPIRERANTDALWDGLVDGTIGLV
VSDHSPAPPELKAGDFATAWGGIASVQLALAVTWTAARQRGLGLADVVGWMAAGPARLAG
LASKGAIRAGVDADLVAFDPDAEWTVDPAALHHRHPVSPYAGRRLRGRVRRTWLRGEAVD
GAPRGRMLEAAR
>H3CC73|allantoinase|EC 3.5.2.5|Tetraodon nigroviridis|TrEMBL
MKVGDAVGAVKSRRVLLDDQVVPAVIVIEDGKIHKIIPHGDFFADVESKVLDVGDSVVMP
GVVDSHVHVNEPGRASWEGFWSATRAAAAGGVTTIVDMPLNSIPPTTTLNNFDEKLREAT
GKCFVDTAFWGGVIPGNQLEIRPMIQAGVAGFKCFLIPSGVEEFPHVTDSDLHAAMRQLR
GTGSVLLFHAETELQPTAERNDPTQYSTFLQSRPDVMEVEAIRMVTELCLRYQVRCHIVH
LSSAKPLEQIQAARQAGAPLTVETTHHYLSLCAEHIPAGATQFKCCPPIRDSINQAQLWS
ALKAGHIDMVVSDHSPCTPDLKNLESGDFTQAWGGISSLQFGLPLFWTSASKRGFELADV
VRLLSKRTAQLCGLDGVKGSLAPGYDADLVVWDPERAFQITEEHIHHKNKLSPYLGAKLQ
GAVRATIVRGRLVYREGSFCPEPVGKHLLLPQRKHPTRL
>A0A5J6KYG0|allantoinase|EC 3.5.2.5|Microbacterium caowuchunii|TrEMBL
MTPPPPSAIAAQRVFLDGGFHAATVHIAHGRIAAVTDFDPDAQTVLPDDAVLLPGLVDSH
VHLDEPGRTEWEGFATGTAAAAAGGVTTVVDMPLNSSPVTTSPDALAVKRAAAAGKLAVD
VAYWGGAVPENLGALHPLFQAGVVGVKCFLSPSGIDEFGHLDPAQLEAALAELAAFDGLL
IVHAEDPAHLHADGPLGVRYEDFLASRPPESERDAIRTVIAAARRTGARVHIVHVSDGAA
LADVAAAKADGVRITVETCPHYLTLDAAEVPDGAADHKCCPPIRDRANQDLLWAGVVDGT
IDAIVSDHSPSTVALKTEPDFGLAWGGIAGLQTGLSAVHTAALARGIALEHLIPLMTTGP
ARIAGLGARGTIAVGRPAHLAVFRPGASITIDAADLEYRNPVSPWHGRTLTGLIETTYVH
GEPVYRRGEPVVARPGREIIAAIEEEAA
>A0A841IUE5|allantoinase|EC 3.5.2.5|Nocardiopsis algeriensis|TrEMBL
MTEFDTVFRSLRVVTPAGVMPAAVGVRDGRIRAVAGHGARLRARCETDLGGTALLPGAVD
LGTGVHTPGLELAEAYRRTARAALAGGATTLVVSPAPGRPAVTRADDLQVHLRASADSPV
SVYLMGGVHPGSGPLDLTDLRAAGAVAFQCSLSDGGEPGMAGLEESRLRKAMAEIAALDA
PLLVHAEDPVELGPALTGQRPPVAERRGLERVVAAARAVGTRTHVSPFTAAECAALLAAA
RSIGVGVGAQTCPHYLCLPTELLEPGSPAHAFRPPLRSDANRRALWSALLEENSAITTVS
SGHLPARGLFTLEWSLPALWTAAARRGLGLHRLARWTAQGPAELLGLVGKGRIEVGCDAD
LVAFSAEEEMTVPRSDPGPYAGRTIAGKVGPVWVSGQRVR
>A0A7W9FQG4|allantoinase|EC 3.5.2.5|Prosthecomicrobium pneumaticum|TrEMBL
MYDRVVAGRVVLPEGILEGGWVAIADGVVAAVGSGPRPAAAATDDHGAAYVLPGVIDGQT
HAGSQTGFPGLAPTTRAAVRGGVTTIVDMPYDEPDPTTTAAVLARKAEAVATYAVCDVAL
YGTVPPEPDRADIAALIEGGVCAFKISAFEAHPARFPRIGNAAALALLEAVAPSGLPVGL
HNEDQEIVRAATARHRAEGKTGPEFHSPSRPEVAELVATANFLELGAATGAHVHIVHIST
PAGFDLVRAYRARGVAATAEMCVHYLHFDADAAMPRLGGRLKVNPPIRGGVREALWRVVE
TGGATFVSSDHSAWPLSRKAGPTIFDDAAGMPGLDTLLPAFFSDAAARHGADRAAAMTAD
LLADRPARFFGLVRKGRLAPGLDADIAVLAPGETVHDAAADPHGVGWSAYDGEAFAARPV
ATYVRGALAFDGRAVTAAEGSGRFVARGN
>A0A285B1T4|allantoinase|EC 3.5.2.5|Klebsiella grimontii|TrEMBL
MAFLADDYPRDLRGYGGQPPHARWPNNARIAVQFVLNYEEGSENHVLHGDAGSEQFLSDI
IGAASYPDRHMSMDSLYEYGSRAGFWRIHNEFSKRGLPLTVFGVAMALARHPEVVEAIKT
ANYDVVSHGWRWIHYQNMSIEQEREHLHKAVQVLTDLFGKPPTGWYTGRDSPNTRQLVVE
HGGFDYDSDYYGDDLPFWSEVACGDGTRRPHLIVPYTLDANDMRFATAQGFNTAEQFYIY
LKDSFDVLYEEGASAPKMMSIGMHCRLLGRPGRFRALQRFLDYVQQHDRVWVCTRQQIAD
HWREVHPFGG
>A0A6L5G704|allantoinase|EC 3.5.2.5|Glycomyces albidus|TrEMBL
MTDPSDISAPVVYDLVLRSRRTVLPDGERPAAVAIAGERIAVIGDYDEPIPAHRTEDLRD
LALLPGLVDTHVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSLPPTVDTTALAAK
RAAARGRTWVDVGFWGGAIPGNETELKALHEAGVFGFKCFTAPSGVDEFPPLGRAGLIRA
CTTVAALGTTLIVHAENPDRLRDAGSATAFDRFLATRPPEAETDAIRDVIDAARMTRARV
HILHLSAAGALEQIHRARLDGIAITAETCPHYLALAAERIPDGATAFKCCPPIRGDANRD
ALWAGLADGRIDFVVSDHSPSPPAMKTGDFATSWGGIASLQIGLPVVWTEARARGHALAD
VARWMSRGPADFAGLRRKGRIAAGADADLVAFDPEREWTVRAADLLHRHPVTPYDGRRLT
GDVVATWLRGKRIDTEAAPRGRQLKRSP
>A0A433RF94|allantoinase|EC 3.5.2.5|Cohnella sp. AR92|TrEMBL
MESGTDLIIKGGQVVLPDRVDVLDIGVRDGIVVALASDLQGDEGTRVVHAEGLWVLPGMV
DTHVHLNEPNMGHWEGFVTGSAALAAGGVTTYVDMPLNGLPPTVNLPAYKMKESLAAGSS
AVDYSFWGGLVPGNVDQLEALAQAGVPAFKAFLSNPGGEGEERFREVDDWTLLEGMKKIA
SFGGLLALHAESDAITSKLADEAAAQGRTGPLDFVATRPIIAELEAVNRALLFAKQTGCR
LHIVHISSPEGVELIEQAKRDGVDVTVETCPHYLALSEQDLVRLGPVAKCAPPLRDEERI
ERMWKQAAEGKLDVIGSDHSPSPAELKSLEGRTFMQAWGGIAGAQSSLEVMLEEGHFKRG
LPLPLLSRLLSTQPAKRFGFYPRKGEIGIGFDADFAIVDPNARYTLTREHLLQRHRISPY
LGKTFTSRVASTWVRGSMVYSSDEGVTLPGHGILLSSITKGVGTR
>G5JLX2|allantoinase|EC 3.5.2.5|Staphylococcus simiae CCM 7213 = CCUG 51256|TrEMBL
MTFDLIIKNGLVILEDGAKHVDVGVTDGKITAIAETLTGDADKVIDAQGQVVSPGMVDAH
VHITDPGGGYRDGWEGYDTGTRAAAKGGVTSFVEMPLNQVPATTDKASIEEKFDAGKGDL
TVDVASYGGLVPYNLDGGIQELDDAGVVAYKAFLATCGDRSIEGDFENVDDYSLYEGMKQ
IAKTGKILSVHAENANITDKLGEIAYKNGETTLSAYVDSRPVFTEVEPIRKLILFAKETG
CRLHIVHVACEEGVEEIVKAQQEGVDVTCETCTHYLYFYKEELDDIGPVVKCSPPIREQS
RLEGMWDRVQNGDIDFVTSDHSPCTPDLKDTDNAFEAWGGIAGIQNNVDVLYDEGVQKRD
MSLERFADIIATAPAKRFGLDSKGSIAIGKDADFVFINPNSSYTLKAEDLAYRNQMSPYI
GREIGAQVARTILRGKEVYSQENGVTDAKDGQFI
>S7QD17|allantoinase|EC 3.5.2.5|Gloeophyllum trabeum (strain ATCC 11539 / FP-39264 / Madison 617)|TrEMBL
MSSTTRVLTGQNVVLPGHDRPVPATIIVDKTTGKITDIQLNTAERGAYHGLRDEDYIDAG
SKFIIPGLVDAHVHLNEPGRTEWEGFYTGTRAAASGGITTVVDMPLNSIPPTTTVENLEI
KRAAARGQCWIDVAFWGGVIPGNQADLIPLVDAGVKGFKCFLIESGVEEFPCVVEQDVAK
AMQTLQGKPTVLQFHAELGEPPSHAEAADPRAYSTYLATRPESLETNAIQLITSLHAQHP
ALRCHIVHLSASSALPLVRAAKAAGLNLTVETCFHYLCLRAADVPHGHAEFKCCPPIRDD
GNREALWAALRDGTIDMVVSDHSPCVGELKRPDDGNLLKAWGGVSTLGLGLSALWTEGRK
RGVSVVDVVKWMAERTAAHAGLAERKGAIKVGFDADLVVWDPEAEFTVTKENLNFKNKLS
PYEGMTLAGRVEKTYLRGQLVYDAETRFEGREPTGVLL
>A0A2M4A260|allantoinase|EC 3.5.2.5|Anopheles triannulatus|TrEMBL
EALYTSNRIFLNSAASVTPGDPSEVFAGGLLISTIDGRVTRVLDSQAAVDAYLLESKRQE
LETGIRLEHYDFGDLLMMPGLVDTHVHINEPGRTEWEGFRTATKAAAAGGFTTIADMPLN
SIPPTTSVANLRTKLAAARGQLFVDVAFWGGIIPANVDDLNEDGNGSELHQLVDAGVIGF
KCFLCPSGVDEFPPVSAEQVHRAAKVLEGTGAVLAFHAEMECTERQTLPGEPRSPVPSQA
DDPAHYRTFLATRPELMEQQAIELVGQVAQDYNIRAHIVHLSAASALPVIRRARANGADL
TVETCHHYLALSAEDVPDTGTEYKCCPPIRDRSNQQQLWRAVCERDIDLIVSDHSPSPPA
LKLQLAEAGQRRGNFLEAWGGIASVQFGLPIFWTHCHRYGLELADMVRLLGTEPAHLCGM
SRRKGRLDPGYDGDLCVWDPDGLFTVTEELIEFQHKRTTPYLNRELRGIVHATFLRGTPV
YRRDADAQRRFAGPPLGNILLRDPTDAQQQHQHRRDRVNECSPVGSASLCAQHRDEGEDL
WEPEQQENI
>A0A7Y4JYW9|allantoinase|EC 3.5.2.5|Corallococcus exercitus|TrEMBL
MSASVTVFRSERVVTPEGTRAAAVVVRDGRIEGIHATVDVPKGANVVDLGRDALLPGIVD
SHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKAEAASGQCA
IDYGLWGGVIPGNAGELQAMVDAGAPGFKCFLVHSGVDEFPAATREVLDKAMPLLAKAGV
PLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCRQHRGPVHIVHLSAA
DALDDIAKAKAEGLPFTVETCPHYLTFTAEEIEAGATHFKCAPPIREAANRERLWAAVKS
GLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRAHGLGLDALVDRM
AHRTAKLAGLSGRKGAIRPGLDADFVVFAPEARFKVAPEDIRHKHRLTPYAGRELEGRVL
RTYLRGQRIFDATEGLTGPRIGQWLPRG
>A0A2T3IQD5|allantoinase|EC 3.5.2.5|Photobacterium lutimaris|TrEMBL
MSYDKIIKNGTVILENEAIKTDVAIKDGMIAAIGSNLGVASEYIDAIGLIVAPGMVDGHV
HITDPGGPRSEWEGYETATKAAAKGGVTTCVEMPLNQVPATIDRETLHIKYEAGRGRLTV
DVASLGGLVPHNIDRLDELAEEGVVGYKCFVSTCGNPDPTSGDFCNVNNYQLYEGMTELA
RLGKILLMHAENAEICDGLGKKAVAEGRLTAKDYIASRPVFTEVEAVRRAIYLAKETGCK
LHLCHLSSPEAIEEVTKARNEGQDVTCESCGHYFALDDNQFEEIGTKAKCSPPIRDKDNQ
DRMWAKLLNGEIDFITSDHSPCTPDLKEGGIFDAWGGISSLQNSVDIMFDEGVQKRGMAL
TQFAKLMASNPADLFGLEHKGRIAIGKDADIVMIKPDSSYVLTADDLEYRNKFSAYEGRN
IGAQVAKTLLRGQVIYDLDIGVVNPFQGDFVTV
>A0A4Q2LI93|allantoinase|EC 3.5.2.5|Paenibacillaceae bacterium|TrEMBL
MRIFDEVVIKGGQVVLQDRVEHLDIKIVDGVIHSMEPHIEHHNGNVIDADGLFVAPGMID
IHVHLNEPGLAEWEGIPSGSSALAAGGCTTYFDMPLNGLPPTISIAALEEKRRLATGRSA
VDYAFWGGLVPGNLEQLAPLSEAGVIGYKAFMSAAGGKQPGAFRESDDATLYEGMKRIAE
LGRILALHAESEPLIAALTRAQLSGGRTSAADYAASRPVYAEVEAVRRALFYAELTGCAL
HFVHISSPEAVMEIVKAKRSGMDVTLETCPHYLVLTSEAMHEIGALAKCAPPLRTVELVE
EMWQAIARGEVDIISSDHSPCPPELKVSENWFEIWGGISGAQSSVELFLGEGSAVRKLPL
PLLCRMLAANPAQRFGMASRKGEIAPGKDADVVLIDFASPYELRKEHLLDRHKQNPYAGQ
MMHCRIRQTLVRGQMVYDWEKGILNGQSGRFILPGC
>A0A0M2PJ20|allantoinase|EC 3.5.2.5|Bacillus sp. SA1-12|TrEMBL
MEQLDIVIKNGKAVLSEGVIQTDIGIKDGRIAIIQKDIKNIAKITWEAENHYIFPGMIDV
HVHFSEPGREHWEGFYTGSMMMAAGGCTTYFDMPLNGIPSTVNVDALNQKAQIGNQKSFV
DFGLWGGLVPGNETDIEELAQAGVIGFKAFLSETGNKEFESVDDMTLLNGMKVIAKTGKV
LALHSESAPITNWLMSEKVKAGALSADDYFESRPIIAEAEAVERALYFAELTRCPLHFVH
ISSALAIEKIEQAKQRGMDVTVETCPHYLLYNHNHLRKMGSIAKCAPPLREKEEQEKLIS
LVIRQKFDMITSDHSPCPYELKDPAEHHLFSAWGGISSGQFTLLAMIEIALKYHIPFETV
AQLTAFAPAERFGLSNRKGKIAVGFDADLAIITVDESFTVSKENFFAKHKESLYIGHRFP
CNVAGTISKGKVVYRDGKIIEQRPYGKWIKPKKSVEVI
>A0A7X0MRI2|allantoinase|EC 3.5.2.5|Rhizobium soli|TrEMBL
MSDFNLVLKGTLVFADRIVPEGYLAVRDGLIAAIGQGQMPSARESHDLGASLILPGAVDA
QVHSLSQKNQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSADAVRSKVAHAESQARVDF
ALYGTVDPQEGAVRIREQVDAGVAAFKFSTFGTDPKRFPRIFAPLMAECFAAIAPTGLTA
GVHNENDEYVRWAMAEVKASGITDYRAHEMSRPPLTELLAMTEIYEIGAATGCPAHVVHC
SLGRGYEIAAGYRAQGHRATVECLIHYLTLDQETDARRLGGKSKCNPPIRPRAEVEKLWR
HLAAGNVTLLSTDHVSWSLDRKTNPDMLANASGLPGLEAMVPLFIKGALERGVSLTWAAR
LMALNPARHFRIDHVKGALEVGKHADIAVLTAEEHVFDASKTGNNVVGWSPYDGMTLPYK
VAGTYLRGALAYDGSTVVAEPGTGRFVRPPANLSLQDF
>A0A1V5WWX6|allantoinase|EC 3.5.2.5|Candidatus Cloacimonetes bacterium ADurb.Bin211|TrEMBL
MKLFTNVSLPTSSAAFKRVNVLFNETIIKISSDDIQSDELSEVIDLKGKILLPGAVDAHS
HIITEKDAEKNLAHITKSALLGGWTSFAELSYFNPKPIFHLEDIRYWQELIERNSFLDMA
LWGNVNIASYPYHAEAAQQLWSQGIVGLALLYPSPNQHIPTLSFSEIMDLFLDIYESDTL
FAFQGYDFEEDQEFSFQSQDNAIKKLLRRIQENPIHIPYISYFPTLEFLNGIYKRTDISY
ALNIADLMKFFSGIDLGQEIELDDPEHQLFDLLRTNKIYMLSNNVESLPVPEQVSLAFRG
TTEKLLPYSYLWTLSELWKKRKIPLATVIKMTSENSAKRLGLYPTKGCIAAGSDADFVIY
NPEKETLFKAPDGSMHKLEGSIEEVYLRGNRVVQKGKVAPASGSFLFRKNSPKRRHNTTS
WI
>A0A6L5ERG5|allantoinase|EC 3.5.2.5|Actinophytocola sp|TrEMBL
MDLVFRARRVITSAGEQARSIGVAGGKIVAVEPYDADLDAGRVIDLDADVVLLPGLVDTH
VHVNDPGRTEWEGFETATRAAAAGGVTTLVDMPLNSIPPTVDVESLAVKRKTAESKVHVD
VGFWGGAVPGHLGDLPALHEEGVFGFKCFLLHSGVDEFPPLDADELEQAMRTVAELDAQL
IVHAEDSDIIAHAPATQGQRYEDFLRSRPRGAENTAIARVIDLARRTGARVHILHLSSSD
ALPMIADARRDGVALTVETCPHYLCFTAEEIPDGATQFKCCPPIREAGNQELLWQGLADG
LIDCVVSDHSPCTPELKRLDVGDFGVAWGGIAGLQLGLPAIWTEARRRGFALTDVVRWMA
AGPAAQAGMRHKGHIAPGYDADFCVFAPDESFVVDAAALRHRNPVSAYHGRTLAGAARGT
WLRGAEITGDQPSGTLLRRGEC
>A0A2G7H027|allantoinase|EC 3.5.2.5|Deinococcus sp. UR1|TrEMBL
MALDLLIRGGTLVTPHGPLQADLGVQDGQIVSLALDVFAPARTEIDARGLHVFPGVVDAH
VHLNEPGRTHWEGFDTGTQALAAGGATSLLDMPLNSSPPLLNRAAFDAKRAAGEAHARLD
FGLWGGLTPLNLGELDDLADCGVIGFKAFMSHSGLDEFPAADDATLFDGMRAARRLGLIV
ATHAESDGFTRTLSQVARAHGRLGVRDYLESRPPVTEAEAVGRAILFAEETGAALHLVHL
STARGVTLAAEARARGVDVTAETCPHYLHWTGEDVERLGALLKCAPPIRDAGTREALWAA
LKAGQIDTVGSDHSPAPHELKTGDDFFAIWGGISGAQSTLNVLLDGGYRARGVPLELIAA
VSALNPARRFRLGGKGALEVGLDADFALVDLNETFQLTDLFDRHQGNPYRGQTFQGRVQA
TYLRGQPVFTQTPTGAQFGDTVRGQLLTPGIHPTGAA
>A0A8B7L1Y5|allantoinase|EC 3.5.2.5|Drosophila elegans|TrEMBL
MPGLIDPNVHINEPGRKDWEGFVTATKAAAGGGFTTIIDRPTNATPPTVSVAGLKAKTAT
ARGKIYVDVGFWGGLIPGNGDQLGPLLAAGVMGLQCTLCGSASPVSEEFPAVNEAQLEEA
LCRLEKDHDEGEAIIAVHAELPLTKEIPSDEEAPREYGAFLATRPPAMEISATQLLCRLA
QRHPRRGIHILNASSGQCLQLVEAYQRQAGAAGSNLTLDTCPHYLALAAEDVPPCGTEFK
TWPPIRERSNQEALWQALGVGGAIRMLGSDHSPATPGARALTCGRGRGNFLKAWPGINSL
QLSLPVVWTAANRRGSVLTIADIHRLMCQEPAILCGLSASKGRIAEGYDADFCVWNPEEE
FTVGPELLYTATKATPYAGQRLRGVVHATVVRGLHVYQQFEGFGQPLGKVLLRRSSRKLV
KFVSV
>A0A7Y8VSC9|allantoinase|EC 3.5.2.5|Mogibacterium timidum|TrEMBL
MYDLLIKNGQVVTPELIQEANIAVKDGKIAAILSKDDEPKAAKVIDAAGKQVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAVVGGYTTVIDMPLQNEPALTTPEIFDAKLAKVQPNAYSD
FAFWGGLVPGNLDQLRGLDERGVIAFKSFLGPVSPDYSPLTYGQAYQAMKIIREFGGMAG
FHCEDFAMIKEGEKAQKEAGNFSWRGFLDSRTPASEIVATETVVEIAKELECRAHVCHVS
HPGAAEKVYEAQCEGYEVSAETCGHYLAFTEDDVLEHGALFKCAPPLRTKDDVEAMWEYV
EEGVFSGLASDHSPCTYDEKNNEILGQKIENVFDVWGGISGIQSCVQAIYSEGVVKRGVD
PRVLANAWAKLPAETFHIYGRKGDIKVGFDADIVIIDPEREWEITADSLYYVNKISAFVG
MKGKGFPVVTLVRGELMAEDGKLVGLKGTGELIKRLF
>A0A5N6JL03|allantoinase|EC 3.5.2.5|Aspergillus minisclerotigenes|TrEMBL
METQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPEGTPYTDYS
PYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFRE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPNTSSQADQPQIPEGPAEAYSTFLASRPSAYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGISITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQLNQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCTSKGDAAIE
KNQGSFSSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KVFSRDGGFSRKTPTGTLLLEKRV
>A0A1R1G1Z9|allantoinase|EC 3.5.2.5|Paenibacillus sp. FSL R7-0337|TrEMBL
MKEEGYELIIRNGQVVLPEEVRRLEIGVKDGKIAALGEDLKASSGTRILDAEGQYVLPGM
IDMHVHFNEPALGHWEGFRSGSAALAAGGCTCYADMPLNGNPPTVSLEALRLKAEAAAGN
SAVDYVLWGGLMPGNLEELEGLVTAGVTGFKAFISNPGGEGEGRFREVDDDTLYQGMLRI
AATGGILALHAESEAMTSTLGAAALRAGRSSARDFAASRPPQAELAAVARALLYSERTGC
KLHFVHISTAAALELIHEAKLRGLDVTAETCPHYLILDEDSMETLGPLAKCAPPLRSSGE
RDRLWTALAAGQVDLVASDHSPCPPDLKLAPGLSFMEAWGGISGAQSSLELMIHEGVHVR
GLPVTQISALLSGLPARRFGLEGRKGSISPGLDADLVLLDPDAAYTLRAEDLLYRHRHSP
YVGMTLSCKVTATICRGNTVYTAAEGVVAGSGGEWLRIRHSQPGL
>A0A518K8Q7|allantoinase|EC 3.5.2.5|Botrimarina mediterranea|TrEMBL
MSPHGAALVIRSRRVVTTGGVKPASLRVENGIIAAIDSYDTNEGEDFGDLVILPGLVDPH
VHLNEPGRTDWEGFATGAAAAAAGGVTTLVDMPLNSSPVTTSVEALAAKRQAAEGKLSVD
VAFHAGLVPGNEGEIEALLDAGCRGVKAFLCHSGIDDFPAATERELRAVMPLLAARGVPL
LAHAEIVHDTPPMSDPRRYADYLASRPVSFERDAVGMLLRLCEQTRCPTHIVHLADAGSL
PAIDAAKAKGLPLTVETCPHYLTFAAEEVPDGATAYKCAPPIRDAANREGLWRGLAEGLI
DFIATDHSPCPPELKRMEEGRFDVAWGGISSLQLALPSVWTEASRRGHTLLEIADWLSHK
SGQLVGINAGIQEGAEANVVVFDPDEEFTVVGAELLHRHKVTPYEGRRLRGVVKQVFLRG
ESPGPGKGRTV
>W2S3I0|allantoinase|EC 3.5.2.5|Cyphellophora europaea CBS 101466|TrEMBL
MNSISNTQPGYPTPPRSPSNGSVDVGSPPAITVIASSRAVRSGRVSAATFVISNETGKIL
STYDSVVPQSNFSPGTPYTDYSPHILLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGV
TTVVDMPLNAIPPTTTVANLQEKIDAAQGKCWVDVGFYGGIIPGNEKQLKGLVQAGVRGF
KGFMIDSGVEEFPAVSSDDIRKVFEELADEPTTVMFHAEMIPPITDSVGDDVQTSLPPLA
PHGPLDVYNTFLESRPPAFETYAVEEILSLAPLAPNLPLHIVHLSAMEAIPLLREARARG
VNITAETCPHYLSLAAEQIQKGDTRHKCCPPIRSQTNQDTLWDELVQHADEGVIRTVVSD
HSPCTPDLKLLPTSVPGHVCASHNAVMPKGDDGDFFSAWGGISSVGLGLPILWTEMTRRG
MTSEANFDTAITDLVRWCAKHTAVQVGLEKSKGALAVGFDADFCVFDESAEWTVEPSTML
FRNKCSPYQGRTMTGMVKKTILRGQVIFDRDATSETHGGFVGKACGGKLLLEPRKKTPTK
GKST
>A0A385D6B2|allantoinase|EC 3.5.2.5|Streptomyces koyangensis|TrEMBL
MPELERVLRSTRVITPGGTRAAQVTVAGGKIAGVLPHDAPLPAGVPVEELGDAALLPGLV
DTHVHVNDPGRTDWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTPAHLKVKQDTARPQA
HVDVGFWGGALPDNTKELRPLHDAGVFGFKCFLSPSGVDEFPPLDQDQLAVALAEIAGFD
GLLIVHAEDPHALDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARLGARVHVLHLS
AASALPALAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWAAL
ADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGHTLDDVVRWMS
EAPARLAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAGRTLHGVVRST
WLRGRRILHEGAYTEPSGLLLERN
>A0A0X2NJT9|allantoinase|EC 3.5.2.5|Corynebacterium variabile|TrEMBL
MSTRIFRAEQAVYLPEDSETGTRPVLGPVTVVIDGETIVSVTPGLTSDIHAGHDAEIIDV
PVDQVLIPGLVDTHVHVNEPGRTEWEGFTSVTRAAASGGVTTLLDMPLNSIPSTVTVAAL
DEKQAVAEEKVKVNVGFWGGAVPENLGTGDLKALWDRGVFGFKCFLLHSGVDEFAPLSTE
QLHQAMTEIAEFDGLLIVHAEDGDIIDEATSHVDAAGGVDETFDSFLASRPSASEAKAIA
TVIAAAEETGCRAHILHLSDSGSIDQIAAAQERGVRITAETCPHYLSLFSEEIQNGATQY
KCCPPIRTAGNRERLWKGLVDGVIGTVVSDHSPCTAELKRFAEVAEAQASAHENNELTAF
AALAAKGNDLGAGGADHRGSGGSFGTAWGGIGAVELGLPVVWSQARLRGLGITDVVRWMC
QNPAEWAGLTDRGAIQVGRRADLAQVSADDAFVVLPENLNQRNKVTAYAQRALAGVVTRS
YIGGETVYVRPATPQTPAAAGEPGDLAVFPADVRPFTLRPSSDAQ
>A0A7K2F0R4|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4921|TrEMBL
MSGEDVKQVLRSTRVVTPEGTRAAVVLVAGGQIEAVLPYDTEVPSGARVEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRVKQRVAAP
KAHIDTGFWGGAIPSNTKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLAAAPQRSGEKYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAVWTEARRRGHTLDDVARW
MSAAPAALAGLTRKGAIEAGRDADFAVLAPDATFTVDPAGLFHRNQVTAYAGKTLHGVVR
STWLRGKRIAAGGVLAEPTGRLLERTH
>A0A4R9BM92|allantoinase|EC 3.5.2.5|Cryobacterium sp. Sr59|TrEMBL
MYDLVIRSARVLAPDASAPGFAPAAVAITDGVVRAIEPWDAALETVVDITLPAGQVLQPG
IVDSHVHVNEPGRTDWEGFASATLAAAAGGVTTIVDMPLNSIPPTTTVAALELKRQAAAP
QATVNVGFWGGAIPANLGSLEPLHDAGVFGFKAFLSPSGVDEFPHLSPAELEAAATEIAG
FGGLLVVHAEDPAVLESSQNSGGSHYRDFMASRPDAAEDAAISRVIDVVRRTGVRAHILH
LSSAQVLPRLAAARAEGLPITVETCPHYLSFAAESIADGATAFKCCPPIRGEGNRDLLWQ
GLADGVIDLIASDHSPATRELKLGHGGDFGLAWGGISGLQLSLPAVWTAARARGVALEQV
LHWMAGATAGFVGVPAGRIAVGAAADLVAFAPDEAFTVNVDTLRHKNRVSAFDGATLFGR
VHTTWLAGDVVYALDGDASGPPVASARPPAGRLLSAR
>C0PVH4|allantoinase|EC 3.5.2.5|Salmonella paratyphi C (strain RKS4594)|TrEMBL
MKCALFKNYLYPYKEFVMSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLEEAKNV
LDATGLMVSPGMVDAHTHISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRE
TIELKFDAAKGKLTIDAAQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRD
VNDWQFYKGAQKLGEMDQTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEA
IRRVLYLAKAAGCRLHVCHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGT
LAKCSPPIRDQENQKGMWEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMD
VMFDEAVQKRGMSLPMFGKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNED
LEYRHKVSPYVGRTIGARITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5Q2FH53|allantoinase|EC 3.5.2.5|Raineyella fluvialis|TrEMBL
MTKVVRARRAVLPEGEAAVSIAIAGETIAAIGAYDEPYDCTDVTVLADDEVLLPGLIDAH
VHVNEPGRTEWEGFASVTKAAAAGGITTLVDMPLNSKPATTSVANLELKREVAKDQLMMD
VGFWGGAIPGNVDDLEPLWNEGVFGFKCFLGDSGLEEYPYLNQEELRAAMVEIATFGGLL
IAHAEDAGTLDQAPHTNGRDFMAFMRSHPASAEDAAIATVIEAVRETGCRTHILHLASAS
ALPLIKAAKAEGLPITVETCPHYLTFDAEEVPDGATQFKCCPPLRDHANRMELWRGLADG
TIDFIASDHSPSTADLKSLDTGDFGTAWGGISSVQLGLPAVWTQARQLGHSLSDVVRWMG
SNPADVVGIAGKGRLAIGARADLAIVAPDDEFIVDKEALFHKNKVSPYDGRTLTGVVRAT
WLAGEPIDLEGRRRGRELVRGRDLVQA
>A0A061GFT7|allantoinase|EC 3.5.2.5|Theobroma cacao|TrEMBL
MPGLIDVHAHLDDPGRAEWEGFPSGTKAAAAGGITTLIDMPLNSFPSTVSTETLKLKIEA
AEKRIFVDVGFWGGLVPGNAFNATALEGLLNAGVLGLKSFMCPSGINDFPMTDANHIKAG
LSVLAKYRRPLLVHSEIQQDVESYLQDEDGDDPRLYSTYLKTRPPSWEEAAIRELLTVTK
DTRIGGPAEGAHLHVVHLSDASSSLDLIKEAKRRGDSITVETCPHYLAFSAEEIPDGDTR
FKCAPPIRDAANKENLWNALMEGHIDMLSSDHSPTVPELKLLNDGNFLRAWGGISSIQFV
LPVTWSYGRKFGVTLEQLALWWSERPAKLAQQHSKGAIAIGNHADIVVWEPEVEFDLNAD
HPMYVKNPSISAYIGKRLSGKVLATFVRGNLVYNEGNHAAAACGALILAT
>A0A6P1AUY3|allantoinase|EC 3.5.2.5|bacterium LRH843|TrEMBL
MDEELCQKFDLVISGGTVVLENGTIQASVGVKDGKIAAISNDNLTFKSDKVLDVTNKVVF
PGLIDPHVHLWDPGFQNFREDFNHGTQAAAAGGVSTIIEMPLSDPPVIDKESFNLKLETA
SKNSVVDFALWGGLIPKSIDNLEELHKLGCVAFKAFISYATKVYPHTPDFELWKAMKTVS
KFGGLVGVHAENADIAEFNTREMIEKGIKDPEAHSDSRPEIAELESIQKAILFAEDTGCN
LYIVHISTGKGIELVNQAKARGINVLSETCPHYLLFDRSALKKYGAFIKCNPPLRSKDTM
DELWEQVLQGNVDCIGSDHGPYTDEEKMEHSDNILKAPSGFAGIEVILPILISEGFHKRN
LKLEIIANMTSTNVAKSFGIYPQKGSIRVGSDADFAIVDLNEEWTYLATKTLSKTKSEYS
PYHNMKFKGRVESTIVRGTVVYDKKDLIQVKQGFGKFITASQS
>A0A5F0MBW2|allantoinase|EC 3.5.2.5|Carnobacterium divergens|TrEMBL
MNYDLLIKNGTVILEDQAIVTNIAVKDGKIAAIGADLSQARETIDARTLIVSPGMVDAHV
HISEPGRTHWEGYRTGTKAVAKGGVTTFIEMPLNQLPATTSRDTLQLKFDAAKGKLSMDV
ALFGGLVPYNLDDLEDLNEEGVVAFKCFLATCGFPDEPTDFQNVDDYSFFAGMKKIAKMD
SLLAIHAENALICEELGKVLQEQGQTSTDDYVASRPPFTEVEAVRRAIYLAKIADCQIHI
CHLSTPEAISEVTKAKQAGQRVTCESCTHYFALNQAQFAEIGMSAKCAPPLRDQTNQELL
WEKLFNGEIDFVTSDHSPCPPEMKIGNAFTAWGGISGLQNNVDILFDEAVQKRGMSLTQF
ADLIATAPAALYQLKTKGSIAIGKDADFAFIKPKAPYTLKESDLEYKNKISPYIGREIGC
QVVRTILRGEAIYDKQTKEFKEATGHFLLK
>A0A1H3EWV0|allantoinase|EC 3.5.2.5|Paenibacillus sp. CF384|TrEMBL
MNDRQWDVLIKGGSVVLPDGVEVLDIGITDGRITGLSSNLPEAAANLVISAAGKHIFAGI
VDAHVHFNEPGLGDWEGFATGTAALAAGGCTSFIDMPLNGLPPTVNLSALKLKLDAAAGE
NGACVDYAIWGGLVPGNIGELAALSEAGVVGYKAFMSYPGDTGEGCFMNVDDETLMEGMK
AIASLDGILALHAEDEAMVSALAAAKQAEGKVSLRDYLDARPPAAEWEAVKRALHMAERT
GCKLHFVHISTPEAIDLIGEAKQSGLDVTAETCPHYLAFTDEDVIRIGAAAKCSPPIRSE
REREALWKQLAAGEIDIIASDHSPCPPAMKEVTGGNYFDVWGGILGAQSLLEVIVSEGGL
KRGIPLHVLSRAMSAAPAERFGFGHKKGKITFGFDADLVVVDLTSPYVLTEQQLKYRHPH
SAFVGYAFDCQVDMTLLRGNILFNRSAEAGGERTGGGGQRLWPHVAGT
>A0A329KYW5|allantoinase|EC 3.5.2.5|Paenibacillus sp. YN15|TrEMBL
MSQSFDTVIKGGQVVLKNEVKRLDIGIQNGVIAALAETLDGPAESIIQAEGAVAVPGMID
IHVHLNEPGLAEWEGIPTGTAALAAGGCTTCFDMPLNGLPPTTTTEALALKESLAKDRSR
VDYAFWGGLVPGNLEQLEPLAKQGVVGYKAFLSAAGGKQDGAFREVDDATLYAGMAEIAR
LGKILALHAESEQIVSAMTAHMTASGRVSALDYARSRPVYAEVEAVKRALFYAAQTGCAL
HFVHISTPEAVEEIRLARLAGQDVTLETCPHYLVLTEDDMTGIGPLAKCAPPLRSGKEQE
GLWQALGRGEIDMITSDHSPCPPDMKEAASWFEIWGGISGAQSSLELLLGEGHVRRGLPL
PLLCRALSTHPAERFGLHPRKGEIAVGADADVALVEFAPYVLERGQLFDRHKQNPYVGRT
LDCRVKQTVLRGKVVYEKTRGFAGAPQGLLLAKAHRVSV
>A0A6N8J8Z4|allantoinase|EC 3.5.2.5|Chitinophaga oryziterrae|TrEMBL
MFDLAIKGNKVLTPEGTRKAIVLIKDGLILDIVSHLPADTPVIDVHDKILMPGITDPHVH
INEPGRTSWEGFETATKGALAGGITTLVDMPLNASPVTTTVPAFEEKLLSATNQLYTNCG
FWGGIVPRNDNEIAGLIDKGVLGFKAFLTHSGIDDFPNVTEYELRKVMPVLARQQLPLLV
HCELSGPQPPVKDPRSYTAYLASRPRQWENNAISLMIGLCEAYNCPVHIVHLSSSDAIGQ
IARAKVKGLPLTVETAQHYLYFNAEDIPDGQTAFKCAPPIRERENNSLLWEALQAGIIDF
VATDHSPAPPELKHLQSGDLTKAWGGIISLQLALPVLWTAARKRNVTLPQLLQWLCEKPA
RLAGTDKRKGKIAPGYDADLVVWDADEQFTVTSQTLYHKHKVTPYLGETLYGVVEQTYLR
GAKVYDNGTFAPPAGEIILRS
>A0A7R9DYE5|allantoinase|EC 3.5.2.5|Timema monikensis|TrEMBL
MVAILGDWFEKVNGKLSDMENQRVLEQSRISKIPTGKVYAFTSENNHYTFGSLSRSSGIN
ARQISILDPNYSQSHPFGEYLCPDSDKMENILSELVLIDSSLWETTKLVNSAFSVQMTCL
VTLYFISIVFVAHNLIGGLLDYESGGYAAMTFDFQLLVWMVLSILGLVYLVASCKLTCSK
IVIWVFIFGVTYSVSFGTFTPEMSLDVYVLGIFSSDLIIFLMECQYVSLVSIAFHYLKDL
NSQILGIERIFKRSNGLVKKSWSILPDQAVSPRPTPMECSAKNKIRNTAHLYDTLSDIVH
LINSTFSIRMLSNVASIFVHITTHLYCALLIICELVYVEKVASLSLVSHIICSVFYFLKV
LWILKACILTVCEANRTPVLVHKLLNQCNDPQLRQELQMFSMQLLHRKVQFTACGFFPLD
YTLLYSIIGAVTTYLTILIQLQLSSTNTDQTNNKFRTEMTLYRSKQVLLDSGLQTAGILV
GRDGKIDRILTGELLNSCDDLEDRVYGDVPLQSNSSIHHVLMFQVVDVDDLVIMAGVVDS
HVHVNEPGRTDWEGYWSATRAAAAGGVTTIVDMPLNSIPSTTTVSNLQTKLKAAQGQTHV
DVAFWGGVIPGNQDELRGLVDAGVVGFKCFLCPSGVDEFPHVSISDVEMALHKLQGTSSL
LAFHAECDLDLEDKERSDDPCQYQTFLNSRPPAMEVEAIRIITRLCLKYSVRCHIVHLSA
AEALPLVHAAKQQGALLTAETCHHYLTLAAEEVPNSATQYKCCPPVRGQPNRELLWKALY
EGELDMVVSDHSPSTPDLKKLEQGDFLSAWGGISSLQFGLSLFWTEARLRGFTFLDVTRL
LSSAPAKLCGLQDRKGCLKEGMDADLVIWDPFRSFQVEISQIQHKNK
>A0A2G5DCM0|allantoinase|EC 3.5.2.5|Aquilegia coerulea|TrEMBL
MEILGWRVFPLFSLVISFLLFYIKTSSKPSNSLCTLLPHDRYWIASRQIVTPQGVISGAV
EVKGGNIVSVVKGIYQHGEIIKGHVVDYGNAVVMPGLIDVHAHLDDPGRTEWEGFSSGTK
AAAAGGITTLIDMPLNSEPSTVSVETLKLKVEAAEEKIYVDVGFWGGLVPENALNVSALD
SLLKAGVLGLKSFMCPSGINDFPMTNSSHIKEGLHVLAKYKRPLLVHAEMQLDSEGYPKE
NDDINDARLYSTYLRTRPPSMEEAAIRELLEVTKHTRANGSAEGSHLHIVHLSDSRASLK
LLKEAKSRGDSITVETCPHYLAFSAEEIQDGDTRFKCSPPIRDAANRENLWGALMEGQID
MLSSDHSPTIPELKLFGEGNFLKAWGGISSLQYVLPVTWSYGKKYGITLNQLASWWSERP
AKLAGQELKGAIVSGNHADIVVWEPNAEFELDENHTAYHKNPSISAYMGTRLSGKVLATF
VRGNLVYKEGEHAPAACGVPILAK
>A0A1L5LS61|allantoinase|EC 3.5.2.5|Paenibacillus xylanexedens|TrEMBL
MTTFDTIIRGARVVLRDRVEQLDIGITGEKITDISTRLAAGEATRIIEAEGLTVMPGVVD
IHVHFNEPGLASWEGFRSGSAALAAGGITTYVDMPLNGVPPTTRPEAWEMKMKAATDQSY
VDYAFWGGLVPGNREELAPLSQLGAAGFKAFMSEPGGEGEDIFARADDHTLLDGMHELAT
LKRVLALHAEDEGIVAELGAKSIAEGKTEPMDYVQSRPVEAEVVAVARALKYGEQTGCAL
HFVHISTREALDLIAEAKRRGQDVTSETCPHYLTLVDQDVVRLGAVAKCAPPLRSSSEQE
QLWDALTSGLIDVIASDHSPCPPSMKKSDNFFEIWGGISGAQSTLLIMLEDGHLQRNINL
PLLGRVLSLQPARRLGLESKGEIAIGKDADLVLIDWERSTTLNTEDLLYTHKQSPYVGRT
FNCQIADVFCRGQRVYNSESGLSHVPIGQHIAAYSASPIEAGTEETS
>A0A5B0SMT1|allantoinase|EC 3.5.2.5|Puccinia graminis f. sp. tritici|TrEMBL
MQDCGIHVSTRKSPSVRGCPTNRQARGRKREAMKTMPRPSTVRQVVYAIERAMLPSLGGR
TVDGTAERPSEAQEERFSEPQPATIEASIDTGLITAIRPGIVPRESYGADSVEYHLLPAP
LIVFPGLVDPHVHLNEPGRTDWEGFETGTNVFISFLLTIISSHFPCIEIGFIHQKVMIIK
ICAVYAFGPPQAAAAGGVTTLVDMPLNAIPPTTTLANLNEKVRAAEGQCLVDVAFWGGVI
PGNQDDLLPLVKAGVKGFKCFLIDSGVDEFPCVSAEDLEKSMAILQDAESMLMFHGELDC
GEEGGTSAELLKESQAQDPNLYASFLGSRAPKLELDAIELIIRLNKKYPNLRTHVVHLSA
ADALPMIREARATHGLPLTTETCLHYLTLSTEEIPDGRAEYKCCPPIRTAMNRDKLWEGL
EEGTIDFVVSDHSPCTPELKETGSLMDAWGGIGGLGLGLSLLWTEGRKRAVSHLEGRLLK
WLCERPASFASLDGHKGSLAPGYQCDLCIFDPNLAFQVTKEDLKFKNKISAYIGKHLSGR
VVSTVLATRLVYDIEHLVSAPVGPSERLGMLLLNRN
>A0A7M3SVZ2|allantoinase|EC 3.5.2.5|Rothia koreensis|TrEMBL
MVRGRQVSCGDHFSPREVAVQDGKIVAIEPLGANLEASEVVDLADDETLIPGLVDTHVHV
NEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSVPATVNAPALEYKRLFARNNAFVDVGF
WGGAIPGNQKDLRSLHDDGVFGFKCFLLHSGVDEFPHLEADEMEADMAEVKTFDSLMIVH
AEDSRTIDKAPSPNGDVYDRFLKSRPRGAENIAIAEVIERTRWTGARSHILHVSSSDALP
MIATAKRDGLDITVETCPHYLTLLSEEIPDGATAFKCCPPVREVDNREKLWEGLLDGTID
FIVSDHSPSTIELKDLGNGDFGVAWGGVSSLQLGLSLIWTEARRRGIPLGRVLDWMSRHP
AERVGLRSKGRLSLGYDADFAIFAADDSFVVDAARLNHKNPITPYQGKVLSGRVRKTYVG
GKPVDFETPTGRLLDRGTA
>A0A4Q2RQY1|allantoinase|EC 3.5.2.5|Nocardioides glacieisoli|TrEMBL
MAAEPDLVVRARRAIVDGEERAVAVEVTGGVITAIHAYDADVEATHEHELADDEVLLPGL
VDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTTTLAALDVKREAAQGQ
TWVDVGFWGGAVPGNVPDLADLHGAGVFGFKCFLLDSGVDEFPHLEAHAFRTAMAETARL
GALMIVHAEDGEAIDECEHGAAYAGFLESRPGEAEERAIELVLATARATGGRAHVVHLSA
SGAVPALHAARAAGVDVSVETCPHYLHFEAGSIADGATELKCCPPIRDATNRDALWAALG
SGDIDMVVSDHSPCTAELKRQDTGDFAEAWGGIASLQLGLPAVWTSARERGVPLTDVVRW
MSTTPARRVGLTGKGEIAVGADADLCVFAPEESWTVDVTRLHHKNPVTPYAGRTLTGTVR
ATWLRGAQIELADDPRGRLLRRGDR
>A0A398DC19|allantoinase|EC 3.5.2.5|Candidatus Cryosericum odellii|TrEMBL
MQQLFQNAQIAQPDGTLLSVDILVTDGIIEKFSPALGEPAPAGVAATDLYGLFVMPGGID
GHVHFDDPGFTEREDFGTGTMGAAAGGVTTIVDMPCTSLPPVTTSDNFKTKMRAVESKAY
VDYAFWGGTTPTFIDSGAFRRLLPELKELGVVGIKAYTISGMQTYPRLDTRQMVMLFEAA
HDFNMLVAVHAEDYFLATYYTEKIIREGRTDPLAYKDGRTYDAEPLAVSTVLALARREHT
RVHIVHISTSAGVDLVRQAKGQGIDATTETCPHYLLLNREDFVRLGSLAKCTPPLRDRYD
NEVLWAGLLDGAIDYVTTDHAAGVYPREKVTDNIWNAYAGMPGVQLRVPLMLHEACTVRG
MNLYRFGEIMSTNPAKRLGLFPRKGILAVGSDADFACIDLDAPMTVHANDLYAKNKYTPF
EGRELRGVVRQTYVRGSQVYDSSGEFPAGAGYGKFIKAV
>A0A4Q8UJ78|allantoinase|EC 3.5.2.5|Arthrobacter sp. S39|TrEMBL
MSEEHFDLVIRGQRILTTAGIAPREVGVRGGKIVAIEPLGNGLAGIEVIELADDETLLPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTNVDGLKLKREVAED
QAFVDVGFWGGAIPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLEADEMEEDMAELKS
FDSLMIVHAEDSHAIDHAPHPGGDQYSTFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIATAKRDGVHLTVETCPHYLTLMAEEIPNGATAYKCCPPIREASNRELLWK
GLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRGIPLEQV
VSWMAEKPAALARLTTKGQLALGYDADFAVFAQDEAFVVDVSKLKHKNPITPYDGKALSG
VVRKTFLRGSVVDGQTPTGKLIRRGGV
>R9C0B9|allantoinase|EC 3.5.2.5|Niallia nealsonii AAU1|TrEMBL
MWEYDLVIKNGMIVNEEKQIKANVGIKEGKIVEIDAHIMPNQGKHSIDADGLYLFPGVID
THVHFNEPGRSEWEGFKTGSKSLAAGGSTLFFDMPLNSHPPTTTKEAFLQKDALAKEKSL
IDYRLWGGVVPGNLDELEKLYQCGVIGFKAFMSNSGIEDFQFSDDRTLLQSMKKIAELQS
ILAVHAESDTITSFLSEEIISRRDHSALAFANARPIYSEIEAVQRIIAYAEVTKCKVHIV
HISSSKVLKPILAAKAKGVDISVETCPHYLSLTVNDLEKLGSVAKCAPPLRTKQEIDNLW
AAIGKGEIDVIGSDHSPSLVSMKEGTLLEAWGGISGCQTTLSVLLEEGYWKRGIPLEMIA
KITSANPAKRFGIFPNKGSFSIGSDGDIAIVDLNEQFTLQKEDLYYKNKLSPYIGKTFRG
RVKATISQGQIVYSTLKGNKISSPK
>A0A848KP37|allantoinase|EC 3.5.2.5|Gordonia asplenii|TrEMBL
MNDHYDHYDLVVRAERAITPTGDQGCELGIRDGVIVALEPWGTGLVGSEVLTLAADEILL
PGLVDSHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTVTVEALDIKRAVA
RDQVFIDVGFWGGAVPGNTAQLRPMHDEGVFGFKCFLLHSGVDEFPQLDVDEMETDMNEL
AAFDSILIVHAEDACAIDAAPAASGDHYEDFLASRPREAENIAIAQVIDRARRTGVRAHI
LHLSSSDALPMIVAARADGVRLTVETCPHYLTLLAEDIPDGATAFKCCPPIREDANREEL
WRALLDGVIDCVVSDHSPSTLDLKDLGNGDFGVAWGGVSSLQLGLSLMWTEARERGVSLN
RVVEWMSSGPASLVGLPHKGALAVGNDADLAIFAPDEQFVVDATALHHKNPITPYAGKEL
SGVVRRTYLRGRQVDGAEPFGELLRRRDE
>A0A850ENE0|allantoinase|EC 3.5.2.5|Paenibacillus agri|TrEMBL
MEQMDLIVRNGVVVLPTGVEQVDIGIKDGKIKVITSELAASARQEWNAAGQVVMPGMIDV
HVHFSEPGREHWEGFSTGSSMMAAGGCTTFFDMPLNGIPSTVNCEALLDKARLGNKKSVV
DFGLWGGLVPGNEDDLAPLAKSGVIGFKAFLSTTGNKEFEAVDEMTLLSGMKQIAKLGKV
LALHAESAAITNWLKAEKEQAGCVSADDYLATRPILAEVEAVERALYYAEITGCALHFVH
ISSEAAVGKIEDAKSRGMNVTVETCAHYLLFNHDALRERGSIAKCAPPLREASEQKKLIE
LVAAGKFDMLTSDHSPCPYDMKDPKDFNLFQAWGGISGGQFTLLAALELSQTNHIPLEQI
ARMTASAPAERFDLADRKGKIAVGMDADLAIIDLDTPFTVTEDNYYAKHKQSLYMGHTFP
SSIVGTIVRGKVVVQDGRVLENEGIGKNGQWQKPEGTQLVDLMG
>A0A7H1C0A1|allantoinase|EC 3.5.2.5|Mannheimia bovis|TrEMBL
MYDLVIKNGKIVLSDTVFDGNVAVKAGKIAAILEDGSVPEAKEVIDVQGNYVFPGAIDTH
AHLNDPGYEWREDYAHGTAAAAVGGYTTIIDMPLQNEPALTDGKIFDAKIAKVSPNAYVD
YCFWGGLVPTNFEHLGELNDKGCVALKSFIGPVSPDYASLNYGQTYEAMEIIQKFGGRAG
FHCEDFSAIKWQEQRMKKEGRLDWRAFLDSRPLIAEMLATINIIEIAKATGCKAHICHVS
HPDVAQKIKEAQQEGYDITAETCAHYLCFSEDDVIEKGPLFKCAPPLRSKADVDRLWDYV
VDGTFSGIGSDHSPCTYDEKHNEILGQKIENVFDVWGGISGIQSCVQVAFYEGCVKRGVS
PTVLANAMAKLPAKAFGIYGQKGDIQIGFDADFTIIDPNKEWEIKAEDLQYVNKMSAYVG
KKGKGLPVCTIVRGKVIAQDGKLTDSKGFGKFIRKTQGV
>A0A7H8Y074|allantoinase|EC 3.5.2.5|Mannheimia varigena|TrEMBL
MYDLVIKNGKIVLSDAVFDGNIAVKAGKIAAILENGTVPEAKEVIDVKGNLVFPGAIDTH
AHLNDPGYEWREDYAHGTAAAAVGGYTTIIDMPLQNEPALTDGKIFDAKIAKVSPNAYVD
YCFWGGLVPSNFEHLSELNDKGCVALKSFIGPVSPDYASLNYGQTYEAMEIIQKFSGRAG
FHCEDFSAIKWQEQRMKKEGRLDWRAFLDSRPLIAEMLATINIIEIAKATGCKAHICHVS
HPDVAQKIKEAQQEGYDITAETCAHYLCFSEDDVIEKGALFKCAPPLRSKSDVDRLWDYV
VDGTFSGIGSDHSPCSYDEKFNEILGQKIENVFDVWGGISGIQSCVQVAFYEGCVKRGVS
PTVLANAMAKLPAKAFGIYGQKGDIQVGFDADFTIIDPNKEWEIKAEDLQYVNKMSAYVG
KKGQGLPVCTIVRGKVIAQDGKLTDSKGFGKFITKTK
>A0A5J6J559|allantoinase|EC 3.5.2.5|Streptomyces vinaceus|TrEMBL
MSDDVELVLRSTRVITPGGTRAASVAVAAGKIVAVLPHDAEVPAGARLEDFGDDVLLPGL
VDTHVHVNDPGRTEWEGFWTATRAAAAGGVTTILDMPLNSLPPTTTVDNLRVKQEVARTK
AHVDVGFWGGALPDNVKDLAPLHDAGVYGFKCFLSPSGVDEFPELDQEQLATSLAEITGF
GGLMIVHAEDPHHLDAAPVVPGPKYADFLASRPRDAENTAIGNLIAQAKRLDARVHVLHL
SSSDALPLIAAAKAEGVRITVESCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWDA
LADGTIDCIVSDHSPSTADLKTSDFSTAWGGISSLQLGLPAIWTEARRRGRTLEDVVRWM
SAAPAKLAGLAQKGAIEAGRDADFAVLAPEETFTVVPAELHHRNQVTAYAGKTLHGVVKS
TWLRGTQIADHGTPTEPTGLLLERQN
>A0A1L9WZ35|allantoinase|EC 3.5.2.5|Aspergillus aculeatus (strain ATCC 16872 / CBS 172.66 / WB 5094)|TrEMBL
MEPVQIPSITVIVSSRAVISGRLTAATIVISRTSGKITAVFDSVIPASDFPADTPYTDYS
PHVLMPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAHGKCWVDVGFYGGIIPGNAGELKALVNEGVRGFKGFLIDSGVDEFPAVSSDDIRK
AMAELADEPTTLMFHAEMAGETEPAPEGPVEAYSTFLASRPSSYETRAVEEILALSHLAP
KLPLHIVHLSAMEAIPLLRKARAEGVPITAETCFHYLSLAAEEIRDGDTRHKCCPPIRSQ
SNQDRLWEEVDRHADDGVIKTIVSDHSPCTPDLKLLPAGVPGGCTSESPATNEGSFFSAW
GGISSVGLGLPILWTEISRRKGLATSTDETMTQQALQDIVRLCCTNTARQVGLQNQKGDL
VPGHDADICVFDDSTEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGEKVFNREAGFT
SKTPTGGLLLDKRV
>W4AKG2|allantoinase|EC 3.5.2.5|Paenibacillus sp. FSL R5-192|TrEMBL
MTTFDTIIRGARVVLRDRVEQLDIGITGEKITELSTRLTAGEATFIIEAEGLTVMPGVVD
IHVHFNEPGLASWEGFRSGSAALAAGGITTYVDMPLNGVPPTTRPEAWEMKKKAAADQSY
VDYAFWGGLVPGNRGDLAPLAGLGAAGFKAFMSEPGGDGEDIFARADDHTLLDGMHELAK
LNRVLALHAEDEGMVAELGVKSIAEGRTGPMDYVQSRPVEAEVVAVARALRYGEQTGCAL
HFVHISTREALDLIAEAKRRGQDVTSETCPHYLTLVDQDVVRLGAVAKCAPPLRSSSEQE
QLWEALTSGLIDVIASDHSPCPPSMKQSDSFFEIWGGISGAQSTLLIMLEDGHLQRNIDL
PLLGRVLSLQPARRLGLESKGEIAIGKDADLVLIDWERSTTLNTEDLLYTHKQSPYVGRT
FNCQIADVFCRGQRVYNSESGLSPVPLGQHIVAYSSSPIEAGMEETP
>W4A474|allantoinase|EC 3.5.2.5|Rhodococcus rhodochrous ATCC 21198|TrEMBL
MPTVIRTRRAVVGDREHPCSVVLRDGRIAAIGAYDAPAPAGAEEVVLADDEALLPGLVDT
HVHINDPGRTEWEGFATATRAAAAGGVTTVVDMPLNSVPATVDVAALEVKKKVAAEQISV
DVGFWGGAVPGNLADLEPLWDAGVYGFKCFLAHSGLDEYPPLDREQMLAAMRTIAGFGGL
LIVHAEDGPTLDAQPPAAGRRYAGFLRSRPPAAESRAVAQVLEGARETGCRTHILHLSDA
GSLPLIAQAKADGVPVTVETCPHYLSLFSEEILDGATHFKCCPPIREASNREDLWRGLAE
GTIDAVVSDHSPCVPELKKFATGDFAEAWGGISSLQLGLPIVWSQARRRGHTLTEVTRWM
ARGPRDLVGMTDRGEIAIGNVADFCVLAPDDAFVVFPERLHHRNAVTPYAETALAGVVRG
TWLGGRPVGRTPRGRLLDRERTNP
>A0A7K3BXL0|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4919|TrEMBL
MTDRAPPRSTTRPADLLLRSTRVVTPEGTRPASVAVRDGRIARVLPYDAPVPAGARYENL
GDDVLLPGLVDTHVHINDPGRAHWEGFWTATRAAAAGGVTALVDMPLNSLPPTTGTAALR
VKREAARTRIHVDVGFWGGALPGNRDELRALHDAGVFGFKCFLSPSGVDEFPALDEEQLA
RSLAVVAGFGGLLIVHAEDPRELADAPARGGAAYADFLASRPRAAENGAVALLIAEARRL
HARVHVLHLSSSDALGPLAAARRAGVRITAETCPHYLTLTAEEVPDGATEFKCCPPIREA
ANQDALWRALADGTVDCVVSDHSPSPAELKTGDFATAWGGISSLQLGLPAIWTAARARGH
TLDDLARWMAGAPARLAGLGRKGVIEAGRDADFAVLDPDAALTVDASALQHRHPVTAYAG
RTLHGVVRSTWLRGQRIYADGEFTAPRGRLLSRS
>B9DKG7|allantoinase|EC 3.5.2.5|Staphylococcus carnosus (strain TM300)|TrEMBL
MKGAAKGGVTTIIEMPLNQVPATTDKESIEKKYEAGEGKLSTDVASYGGLVPYNLNGGIQ
ELDDEGVVAYKAFLASAGDRSIEGDFQNVDDYSLYEGMKQIAKTGKILSIHSENVAITDR
LGEIAHENGEKSMEAYVDSRPVFTEVEPIRKIILFAKETGCRVHIVHVACEEGVEEVIKA
QQEGVDITCETCTHYLYFYKEELDDIGAIAKCSPPIREKSRMPGMWDRVLKGDINFVTSD
HSPCTPELKDTDDAFEAWGGIAGVQNNVDILFDEGVQKRNMPLTRFAEITASEPAKIFGL
VHKGSIAVGKDADFVFIKPDSPYTLQAEDLEYRNKISPYVGRTINAQVTKTILRGQETYS
QDAGVSDDFIGEFIKE
>A0A0M5J3I6|allantoinase|EC 3.5.2.5|Drosophila busckii|TrEMBL
MDLLFLSRRIYLGDGSHVEPLHGGIVVDTEGIIKRVLRSPQELNTYLYNTESEAVYDFGD
LLLMPGLIDANVHINEPGRKDWEGFATATKAAAAGGVTTIIDRPTNATPTTVSVSALKNK
MGIARGKIYVDVGFWGGLVPSNAKELLPLLAAGVIGLQCTLCGSSEPVGAEFAATSETQL
RTALKELSQAGETEALIAFHAELPLPPTAADDDDHDEEANPRAYASFLRTRPAAMELEAV
RLICQLAGEQPLRRFHIINLSAAQCLPLLTDCQRQTGAQLTADTCPHYLALSAEQVPDCG
TEWKTWPPIREAANQQPLWQALLEQQASPLQLIASDHSAATPGARCLIYGSGRGNFLKAW
PGISSLQLSLPVVWTRGQQLATPLSLPDVHRLMCWQPAQLCGISHFKGRIAEGYDADFCI
WSPEEQFNVCADSLHAANKSATPYAGQRLSGVVHATVVRGLHVYQQFEGFGQPLGKLLLR
KSSHKLVKKQKFIN
>A0A5X6EGJ1|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Aqua|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6I1ZKH5|allantoinase|EC 3.5.2.5|Streptomyces sp. RB17|TrEMBL
MSDAELVLRSTRVITPEGTRAATVTVSAGRITAVLPYDAEVPAGSRLEDVGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRVKQEVAADKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGADEFPHLDQDQLDRSLAEIAGFG
GLLIVHAEDPHHLAAAPQHGGPKYADFLASRPRDAEDTAITNLIAQARRLHARVHVLHLS
SSDALPLIRAARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWEAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSATWTEARARGYGLEDVVRWMS
AKTAALVGLGARKGAIAPGHDADFAVLAPDETFTVDPAGLQHRNRVTAYAGKTLHGVVKS
TWLRGERIVHDGEFTEPKGTLLARPQ
>A0A6G2PR73|allantoinase|EC 3.5.2.5|Streptomyces sp. SID685|TrEMBL
MSDAELVLRSTRVITPEGTRAATVTVSAGTITAVLPYDTEIPAGARLVDVGDDALLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLRIKRDVARDKA
HIDVGFWGGALPGNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAGFG
GLLIVHAEDPHHLAAAPRHGGPRYADFLASRPRDAEDTAIAALIAHARRLDARVHVLHLS
SSDALPLIRAARADGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWAAL
ADGTIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLSAVWTEARRRGHTLDDVVRWMS
ARTAALVGLDARKGAIAPGRDADFAVLAPEETFTVDPAGLQHRNRVTAYAGRTLHGVVRS
TWLRGERIVADGEFTPPKGTLLDRP
>A0A6G4XXP7|allantoinase|EC 3.5.2.5|Streptomyces sp. 196(2019)|TrEMBL
MSGPAVNLVLRSTRVVTPEGTRPATVAVAGGTIEAVLPYDTEVPAGARLEDLGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRIKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRSGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLSRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIAADGELTEPTGRLLERDH
>D8RRF9|allantoinase|EC 3.5.2.5|Selaginella moellendorffii|TrEMBL
MKAGLAFVSLAILLFAIAGANQALDRCSLLPIDHFFLFSKRVITPAGIISASVEIDNGKV
VSILERQEAPSKEINGVPVMDYGNAVVMPGLIDAHVHLNEPGREEWEGFVTGTMAAAAGG
VTSLVDMPLNSFPTTTSSELLKLKLASAAEKLMVDVGFWGGLVPENAANLTILDELLDTG
ALGLKSFMCPSGINDFPMTTGQHIQVFFQEAALPVLAKYGRPLLVHAEKEQPGVKSSQVD
KDPRLYSTHLESRPNSEQEAIRELLDVAKDTAPGGKAEGARVHIVHLSDADESIQMIKKA
KAQGLNVSVETCTHYLAFSSDNIGDGDTRYKCAPPIRSELNRKKLWSAVNDDFFDLLSSD
HSPSPSDMKLPEEGDFMRAWGGISSLQFVLPATWTAGIPHGLTLEKLSNLWSRGPAKLAN
IYSSKGSLEPGKDADIVVWDPESSFVIDENYTIFHKHKLTPYAGQTLYGRVIATIVRGQH
VYQEGHHATQPCGKVLLAKSTS
>R4GBC1|allantoinase|EC 3.5.2.5|Anolis carolinensis|TrEMBL
MSRKSSAPQSGPAKLDVGSEVTYVRSNQVVLDNTIGPAEIVISDGKIVDVLPKRNWARPS
GEKILDIGDLVVMPGIVDPHVHICEPGHPSCEGFASVTKAAAAGGITTIVDMPRHCCPPT
TSLSALDSQFQAAKGQCHIDVAFWGAIVPGNQTELLPMLKAGVPGFQCFLMATGAENFSH
VSLHDLHVAMNELQDTNCVLLFHAEQEPNQPVPVLEDTAEYSTFLDSRPDTMEVEATLTI
AELCLQYQIPCHIINLSSAQALPIIKDAREQGAPITVETTHHYLSLTSECIPPGGTYYKC
CPPIREKSNQEQLWAALQVGQIDMSVSAHVPCFRDSKEQNNGDFLKAQAGIASLQLGLPL
FWTSAKCRGFSFHNLVQVLCKNPAILSKLEDRKGSLRPGMDADLVIWDPEKEFEVKKDII
HHKCKLTPYLGFQLCGKVFATLVRGRLVYMDGKFATKAQGELLVSERQMPTKNPSPYY
>A0A178ESI8|allantoinase|EC 3.5.2.5|Trichophyton rubrum|TrEMBL
MDSKDPSQKPGEAEEVVVMASSRAIISGILTPATIVISTATGKITSISKTVLPESEFKGH
NITYKDYSPWVLMPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNSIPPT
TTVPWLEEKVKAAEGQCWVDYGFYGGLVPNNVPELKSLVKSNVKGFKGFLIDSGVEEFPA
VSSGDIKSAMEELADEKTVLMFHAEMESPGNSEGQGHGGCSLSKAPTSYSTFLSSRPPKL
ETTAVREILSLSHVAPDLPLHIVHLSAVESIPMLREARGKGAKITAETCFHYLSLAAEDI
QDGDTRFKCCPPVRGKANQDQLWDELLRHSSDGVIKTVVSDHSPCTPNLKMLPSHIPGNT
GEVKSGNFMEAWGGISSVGLGLPILWTEIQRRYKGDSTPGGRPFLEEIARWCCSNTAAQV
SCDKLKGSLAVGFDGDVCIFDDKAEWVVEPSTMLFRNKCSPYQGKTMKGIVRETWLRGQK
VFTRSEGFHGKCSGVRV
>A0A1L9V3W9|allantoinase|EC 3.5.2.5|Aspergillus glaucus CBS 516.65|TrEMBL
MASTTTTTTAMDTIAVVTSSRAVISGRLTSATIVISRRTGKITAVFDSVIPANEFPEGTP
YTDYSPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTV
VAFKEKLQAAEGKCWVDVGFYGGIIPGNASELKALVHEGVRGFKGFLCDSGVEEFPMVTS
EDIKKAMIELADEPTTLMFHAEMQPHDKCQGNGTQHEEFGPVEAYSTFLASRPSSWETGA
VAEIISLAHLAPKLHLHIVHLSAMEAIPLLRKARSQGVPITAETCFHYLSLAAEEIRDGD
TRHKCCPPIRSQLNQDALWTELERHGDDEGVIKTVVSDHSPCTPDLKHLPAHIPPGEADS
THNGSFLSAWGGISSVGLGLPILWTELSRRKGLTAAPDDANTKRALQDIVRLCCANTAAQ
VGLQSRKGDLVPGYDADICVFDDTAEWTVEPNTMLFRNKCSPYQGRVLRGMVRETWLRGE
KVFSRDAGFSNKTPSGSLLLEKRV
>W7R7L6|allantoinase|EC 3.5.2.5|Bacillus haynesii|TrEMBL
MKFDSIIKNGLVILENGEQEVEVGIKDGKIAAIGKDLGTSAKIIDAKGSIVSPGMVDAHV
HITEPGGGYRDEWEGYDTGTRASAKGGVTTIIEMPLNQVPATVDEESIQEKFKAGKGKLS
VDVASYGGLVPFNLDGGIQELDNNGVVAYKCFVATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSVHAENAAITDKLGEIASKNGETSLRAYVDSRPAFTEVEPIRKIILFAKETGC
RVHIVHIACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDHIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKATDNAFEAWGGIAGVQNNVDVLFDEGVQKRNM
SLSKFAAIIATNPAKRFNLTSKGSIAVGKDADFVFIKKDAPYQLKAEDLAYRHKISPYIG
REIGAQVVKTILRGVEIYDKENGISDKKVGRFIP
>A0A165LRW4|allantoinase|EC 3.5.2.5|Daedalea quercina L-15889|TrEMBL
MSSMRVFTGKNVFVDGSLKPATILVATATGKITDIFEGARDRTSFPDVDDASWTDAGDRF
ILPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTTVANLEEKRA
AAKGQCWTDVAFWGGVVPGNQAHLRPLIDAGVKGFKCFLIESGVDEFPCVNESDLRLAMD
QLKDTSTVLCFHAELDKHGHPPPTTDPTAYSTFLASRPEQLEVDAIALITSLHAQYPALR
LHIVHLSAATALPLVRAAKAAGLPLTVETCFHYLCLDAGAIPAGRPEFKCCPPVRGPANR
DALWAALRAGTLDCVVSDHSPCVASLKRLADGDIMRAWGGISTLGLGLSLLWTEARRRGV
GVERVVEWCAGRTAEHAGLAGRKGALRVGLDADLVVWDPDAEFTVTRESLNFKNKLTPYE
GLTLRGRVEQTYLRGQLVYDRAAGGFEGLRPVGLLL
>A0A8C8SC11|allantoinase|EC 3.5.2.5|Pelusios castaneus|TrEMBL
MSKKGAASVEVGVEVMAVRSTRVVLDETICPAEIIICNGQISDIVPRRSRAPASGQKVLD
VGDLVVMPGIIDTHVHTCEPGHAAGEGYAFATKAAAAGGVTTLVDMPLNCLPPTTTLANL
ASKLQVAAGQCHVDVAFWGGLIPGNQEELISMLQAGVPGFKCSLIASGVEEESPHVSLQD
LHMALNELQDRDCVLLVHAEQELGQWKPTLEPWFSTTVSGHFPGSPHSDPTEYRTFLDSR
PDTMEVEAIHIIANLCLQYKVPCHILHLSSAQALPIIRDARQKGAPLTVETAPHYLTLTA
EGVPPGATSYKCCPPIRGKANQEQLWAALQEGLIDMVISAHTPCSPDLKLLADGDFFKAQ
GGIASLQFGLPLLWTSAKPRGFSLHDMVQLMCTKPASLCRLDGRKGALRPGMDADLVIWD
PDKQFEVKKNMIQHKHQLTPFLGFQLHGEVLATLVRGRLVYLKGKFSPTPEGDLLITQTK
MPVRVSSPYY
>A0A0E0KWX2|allantoinase|EC 3.5.2.5|Oryza punctata|TrEMBL
MATAAAKGRVLPLLAVAAALAAALLYRAPFSKVPGDSLSRGGEGRADQRDRRRGLPELPA
PATGRGLRHAHLDEPGRAEWEGFSTGTRAAAAGGITTLVDMPLNSYPSTVSEETLKMKLD
AAKDKLHVDVGFWGGLVPENALNPSALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEE
GLVTLAKYKRPLLIHAERVPDVQNEDGIDGELDPKAYTTYLKSRPPAWEEAAIKDLQRAM
KDTEIGGRSEGAHIHIVHLSDAKTSLGLLKDAKQNGARVSIETCPHYLAFSAEEVPDGDT
RFKCAPPIRDSANRDNLWEALLDGHIDMLSSDHSPSAPDLKLMEEGNFLRAWGGISSLQF
VLPVTWSHGKKYGISLNQLASWWSERPAMLAGLKKKGDILPGYHADIVVWKPEAQFHLDD
NHPVYHKHRNISAYLGNQLSGKVLSTFVGGNLVFAEDMHAKAACGAPILAK
>A0A165RKL0|allantoinase|EC 3.5.2.5|Neolentinus lepideus HHB14362 ss-1|TrEMBL
MTSIRVFTGRNVLLPDHDTPVPATIHIDKSTGKIANIQPGVADKSSYTHLGDGDFIDAGS
KLIIPGLVDAHVHLNEPGRTDWEGFYTGTRAAASGGITAVVDMPLNSIPPTTTVANLEVK
RSAARGQCWIDVAFWGGVVPGNEADLKPLVEAGVKGFKCFLIESGVEEFPCVAQGDVIKA
MNELQSLPTVLQFHAELGDPPAPPSSSNPRAYATYLSTRPASLELSAIELITSLQATQPA
PRCHIVHLSASSALPLVRAAKAKGLNLTVETCFHYLCLSAEDVGEGGVEFKCCPPIRGET
NRDALWAALREGAIDMVVSDHSPCVAELKKPEEGDLLGAWGGVSTLGLGLSALWTEGRKR
GVGVAEVVRWMSERTAAHAGLGDRKGAIRPGYDADLVVWDPEAVFTVTKESLNFKNKLSP
YEGMTLSGRVERTYLRGQLVYDYKTKFGGLEPAGLLL
>A0A1W2TQD3|allantoinase|EC 3.5.2.5|Rosellinia necatrix|TrEMBL
MAFQSLSLRLTAHDSLFLTPASISISPVTGKIVAIVATVLPKTSFPSTATYINYGSKLLI
PGLVDAHVHLNEPGRTEWEGFNTGTRAAASGGVTTVVDMPLNAIPPTTTLAGFNEKLAAS
RGQCWVDVGFYGGVIPGNADELLPLVEAGVRGFKGFLIESGVDEFPAISSTDIAQAMKTL
NGTPTTLMFHAEMIPPITDSVGDAVQVSEPPLAPTGNLKEYQTFLDSRPPAFETYAIEEI
ISLAHLATNLHLHIVHLSATQAIPILKEARSRGVNITAETCFHYLGLASEGVEDGDCRYK
CCPPIREQLNQDGLWEELQADDSCIKTVVSDHSPCTPELKLLPSHLQAMTTRPHMRHADS
GVDMRADLDLSPRAPAPSSVGDFFAAWGGISSVGLGLPILHSSAKKRAAAGHKSTPSIVD
IVRLCSQATAKQVGLSHRKGALKIGMDADICVFDDAEEWVLQSHGMHWKNRCSPWEGHRF
TGRVKETWLRGHKVFEHGGANAGFIGMSPTGEAIVEKRVA
>A0A1U8LC55|allantoinase|EC 3.5.2.5|Gossypium hirsutum|TrEMBL
MDLLHWKLFPLLALLASFLFFFYIQDSSKSSQSGCSLFPHSHYWIASKRIVTPQGIISGA
VEIKGGSIVSIVKNKDWSGKFKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGITTLIDMPLNNFPSTVSTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEA
LLDAGVHGLKSFMCPSGIDDFPMTDASHIKSGLSVLAKYKRPLLVHSEIQSVVESHLETE
DGGGDPRSYSTYLKTRPPSWEEAAIRELLTVTKDTRSGGPAEGAHLHVVHLSDASSSLDL
IKEAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDM
LSSDHSPTVPELKLLNDGNFLKAWGGISSIQFVLPVTWSYGQKYGITLEQLVSWWSERPA
KLAGQHSKGAIAIGNHADVVVWEPEVEFDLNEDHPMFVKNPSISAYIGKRLSGKVLATFV
RGNLVYKEGNHAFAACGSTILAT
>A0A1S2C5Q2|allantoinase|EC 3.5.2.5|Priestia aryabhattai|TrEMBL
MYDLIIRDGSVVLEDEIVKADIGVKKGKIAEIAQGVSIPAKKYVDAKGKYVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALWEKKKLADQKSVVDY
GLWGGLVPGNKEELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKEIAKLNKVLAL
HAERNDLIQKLEQAKQKQKQTAIKDYLETRPVVAEVNAVKQALEYGEETGCPLHFVHISS
YEAVQHITEAKKNGMNVTLETCPHYLLFTEEDFEEIGVTAKCAPPLRSRSQKEKLWACIQ
SEEVDMISSDHSPCPIELKTAHQNDLFKVWGGISGGQYSLQAMISEGAINRGISLSHISK
LVSTNPAKRFGLYPKKGSILLGSDADLVIVDLDQTEKVTKEGMVFKHKHSIYEGTVFNSV
VLTTINRGTIVYTKEEGVVPLHKGQMVNGEYVKL
>A0A085FF54|allantoinase|EC 3.5.2.5|Bosea sp. LC85|TrEMBL
MSDFDLVLCGNVVLSDQIIEGGYVAVTGGKVGAVGAGTPPSARETQDLRGQWIIPGVIDG
QVHSGSQANHEGIGMCSRAAAAGGVTVMVDMPYDEPEPVTNARLFNEKVAIVERDAHVDV
ALYATITIENGLHAIPGLVDAGACAFKFSTFEANPTRFPRIGDDTLYEAFKLIEPTGLLC
GVHNQDQEMTRRNIARLIEAGDTGSDAFLRAHTPLVENLATARIYEIGAETGARAHAVHV
STSRGFEICNLYKRAGYKATVESCVQYFMLNAEEHGPRFGAKIKHYPPIRPKAESELLWS
HLAAGHCDFISSDHVSWGLEKKGDPNIFKNTSGGPGIETLLPALWTGCEERGISPTMAVK
QLCEGPAKAFLLADKGRLAPGADADIVVLEPGRFVHDPSKSLAAVKWSSFEGREFRVRVA
ATYVRGALAWDGAKICNKAGDGRFLRPAA
>A0A5C6JS70|allantoinase|EC 3.5.2.5|Streptomyces misionensis|TrEMBL
MSDAELVLRSTRVITPEGTRAATVTVADGTITAVLPYDAEAPAGARVEDVGDHVLLPGLI
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLRIKRDVARDKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQERLAVSLAEIAGFD
GLLIVHAEDPHHLAAAPQHGGPRYADFLASRPRDAEDTAIAALIAQARRLGARVHVLHLS
SGDALPLIRAARADGVRMTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWEAL
ADGTIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLSAVWTEARRRGHTLEDVVTWMS
ARTAALAGLDGRKGAIAPGRDADFAVLAPDETFTVDPAGLQHRNRVTAYAGRTLHGVVKS
TWLRGRRVYADGEFTPPQGTLLDRPR
>A0A7J7BQA3|allantoinase|EC 3.5.2.5|Abscondita terminalis|TrEMBL
MCKALIIDVGENVIMPGIIDSHVHVNEPGRTDWEGFETATKAAAAGGITTIVDMPLNSIP
PTTTLKNFHEKLKVAEGKAFVDVAFWGGVIPGNADELISMVNAGVVGFKCFMCESGVEEF
PKVTEDDIEKAMRTLEGTNIVLAFHAEVDGTVALGSNGGLKENFETFLRTRPPTMEIDAI
NIIIKLAQKYRIRVHIVHLSAAGALPLIAEIKSKGVDLTVETCHHYLSLKSEDVPNKATQ
YKSAPPIRDLNNQKLLWEALKNGTIDMVVSDHSPCTADLKLQETGDFLKAWGGISSVQFG
LPLFWTQLKNRGLSIFDINKYMTNNPAKLVGLHNVKGQIAPNYDADLVIWNPHATITIEE
SMIQHKNKVGINSINNILYTITRYFLFQDNTVFGETTLWKSTENGCQRRNRI
>A0A4R4SHB5|allantoinase|EC 3.5.2.5|Streptomyces hainanensis|TrEMBL
MSGTELLLRSTRVVTPEGERPAAVAVAAGRIAAVLPHDAAPPAGARLVELGTDALLPGLV
DTHVHINDPGRAEWEGFATATRAAAAGGVTTLLDMPLNSVPPTTTPEHLAVKRAVARAAS
HVDLGFWGGAVPDNTAELRPLHEAGVFGFKCFLSPSGVDEFPELDADRLAAAMAEIAAFD
GLLIVHAEDPARLAEAPAPDGSRAYADFLASRPPAAEHDAVRRLIALAGRLGARVHVLHL
SAATALPLIAEARAAGVRISAETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWAG
LAVGTLDCVVSDHSPCTADLKIPDFGAAWGGISSLQLGLPAVWTAARARGHRLADVARWM
ATGPAALAGLDRKGAIAPGRDADLVVLDPEATFTVDPAALHHRNPVTAYAGRTLHGVVRA
TWLRGRLVAEDGRVAEPTGRLLTRGLTT
>A0A4R4PIZ2|allantoinase|EC 3.5.2.5|Kribbella albertanoniae|TrEMBL
MTELDLVIRARRVVRATGEQAGSIGIRDGRIVAIAPYDAELVGAASEVRLADDEVLLPGL
VDSHVHVNDPGRTAWEGFTSATRAAAAGGVTTIIDMPLNSLPPTCDVPALALKRETAGPQ
AAVDVGFWGGAIPGNLAQLRPLHEAGVFGFKCFLLHSGVDEFPPLDSTELASAMRELSSF
DGLLIVHAEDAHSIDHAPPPRGASYRDFLNSRPRVAENEAVAQVIDLARRTGCRVHILHV
SSAEVLPLIAAAKADGVRITAETCPHYLTFAAEEIPDGATQYKCCPPIRESSNRDLLWEG
LRAGTIDLVVSDHSPSTIDLKSLDTGDFGTAWGGIASLQVGLPAVWTEARRRGFTLADVV
GWMSLAPAVQTGLGGKGRIEVGADADLCAFAPDQTFVVHADELHHKNAITPYDGRTLYGV
VRRTWLRGLSDPGGRLLTRGEPR
>A0A089XBH0|allantoinase|EC 3.5.2.5|Streptomyces glaucescens|TrEMBL
MSDAELVLRSTRVITPEGTRAAAVAVARGTITAVLPHDAPVPQGARLEDFGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRVKQEVARSKA
HVDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAGFG
GLLIVHAEDPHHLAAAPQQGGPKYAHFLASRPRDAEDTAIAALIAQARRLDARVHILHLS
SGDALPLIRAARAEGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTAARERGHGLEDVVRWMS
ARTAALAGLDRKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLSGVVKST
WLRGTRIHADGEFTDPQGQLLTRTP
>A0A4S9HPI3|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNIEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKALKGVVKE
TWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A8C9V5H8|allantoinase|EC 3.5.2.5|Scleropages formosus|TrEMBL
MEPGSTVDAVRSQRVLCGNSICPAVIVIKDGKILSIHPDSELPFNDKWKVLDVGNKLVMP
GVVDCHVHVNEPGRVSWEGYWTATRAAAAGGVTTIVDMPLNSIPPTTTLESFREKMQAAE
GQCFVDTAFWGGVVPGNQWELRPMIQAGVAGFKCFLIHSGVDEFPHVTDGDLHITMKQLM
GTGSVLLFHAEREIQTIPVKDEDPCEYSTFLRSRPDLMEIEAIRTITQLCLQYQVRCHIV
HLSSAQPLKLIQEARQAGAPLTVETTHHYLNLSAEHIPPGATQFKCCPPIRGEANQEQLW
LALKTGQIDMVVSDHSPCTPDLKKLETGDFTQAWGGISSLQFGLSLFWTTASQKGFSLSD
VVRLLCQKPAELCGLGNQKGCLLPGHDADLVIWDPEKESEASYTVIKHFTLTPYLGCKLR
GEVCTTLLRGRIIYSHGFFSPQPLGKHLLISQPQSQASL
>A0A559U306|allantoinase|EC 3.5.2.5|Aeribacillus composti|TrEMBL
MIYDLIVKNGSVVFHDEVKKTNLAVKDGIVVGFGDDIDGEADVVWDAEGQYVFPGLIDVH
VHFNEPGREDWEGFSTGSSMLAAGGCTTFFDMPLNGVPSTTDLEALQQKGKIGEKKSFVD
FGLWGGLVPGNENDLAPLAEKGVVGFKAFMSPSGNKEFAAVDDNTLLNGMKTIAGLRKIL
ALHAEDGAMVQFLQREKERQEKFGPDDYLQSRPIAAEWLAVRKAITFAEQTGCSLHFVHI
SSAEAVEEIQQAKKRGLDVTLETCPHYLLFDHEHTKKLGAVAKCAPPLRELSDQKKLVDL
FLKDQIDFVASDHSPSPWSLKEDETNFFNVWGGISGGQFTLMAMIELAVRYRIPFPKLIH
WTSARPAKRFGLDGKKGEIAKGKDADFVIISLKDSFTVEKNSLLQKHKHSLYVNHTFPCK
ILATFQRGKLVFDNGRIRASKPLGQWLKL
>A0A2P6VBF5|allantoinase|EC 3.5.2.5|Micractinium conductrix|TrEMBL
MPPKSPAKGKAAAKPAEEPRLGLMPRRLLASAVMYAIAAAVLYQRLESSGMLRVVRSHLE
AAAWNPLAAPPCGLLAAKEYVLLADRVVTPRGLVLPGAVHVRGGMIAAVYTGGPSSDRAA
LAQAALGGTPALPVLDYGGAVLSPGLVDVHVHMNEPGRVEWEGMATATRAAAAGGVTTVV
DMPLNSSPCTVTPEELARKRAAAAAPNATHVDVGLWAGLVPANAHDPAALRAMIKGGALG
FKAFMSPSGIDDFPNVSPEEVAAALPTIRALGVPLLVHAELVDSDIPSGGDPREHATWMA
SRPRRFEQNAVQALLSALRATAAAETAPGFRLHIVHLADADLLPELQAAKAEGLPLSVET
CPHYLNFGSENVYTGDTRFKCAPPLREEENRFRLLQGLADGIIDSVATDHSPSEPSLKLI
EEGDFMRAWGGIAGLQYALPATWSPWSAHNISLTRFVQAWSTLPAELAGLGGRKGSLAAG
YDADIVAWSPEALADTSPEALQHRHKVTPYASMGLKGRVLATFVRGSQVFGEEAGVAPAA
CGTTQLHAKRR
>A0A1B3NLC6|allantoinase|EC 3.5.2.5|Bosea sp. RAC05|TrEMBL
MTDTPFIADLVLTGGTVVTGQTRYRADVAIKDGLIALVGAPAAMPAARETVDVSGQFLLP
GAIDVHVHFREPGYTHKEDWRTGSAAAAMGGTTTVFEMPNTNPPTRSVKELRQKQEAAAK
AHVDYGIYGLLAEDNIDELQGLIEGGVNAFKCFMGNTFGNLPSPSTGAMLEGFEIIAPSG
LRISLHAETASIMAWRQKRLMEAGRNDPLAHIAARPAIVASEAVSRAAELAEWTGARIHI
LHISSAAELRPLAEAKARGVEITGETCPCYLLLDSRDYARLGSIIRVNPPVREASDSEAI
WAALQSGVVDMIATDHAPHTVEEKTKDVIWQADCGFPGVETQMPLMLNEVSKGRITLEHY
VAISAEKPAKAFGLWPHKGRIEAGAEADIAVVDMNRTETIRAETLQSRGKITPFEGVSVT
GIPVHTLVRGRFVQRDRQLVPETSGWGRQVTAIQAMPKPTIRNADQTLAACLQGPAGSAK
GAAS
>A0A4Y1ZGK4|allantoinase|EC 3.5.2.5|Sporolactobacillus inulinus|TrEMBL
MIDIHVHFDDPGRTQWEGFETGSAMLAAGGCTAFFDMPLNGIPSTVTKQAFEDKVALGEE
KSCIDFALWGGLVPDHLDDLQDLFDCGAIGFKAFLSPSGNAEFKSVDDLSLLAGMRKIAK
LGGILALHSESAPIVTFLQQEKLNQGRTGFDDYAESRPPLAEVEAVSRALLFAELTGCAL
HFVHISTVGAIQRIQAAKKAGLNVTLETCPHYLLYNHDDFKKLGVVGNARRRFAVKPNGS
A
>A0A4Y1ZGS5|allantoinase|EC 3.5.2.5|Sporolactobacillus inulinus|TrEMBL
MTDQLLQGQIDLISSDHSPCEWKDKDKENLFEAWGGISGGQFSLLSAIEIALDHEISLTK
VAEWTARHPAERFGLSARKGSIGVGKDADLAIVDLNQSERVTRERLLQRNAFSLYEGRIF
PAKVLTTINRGTVVYSEGKINSSARGRWISAKA
>A0A0S3S2L1|allantoinase|EC 3.5.2.5|Vigna angularis var. angularis|TrEMBL
MDQFVWRVLPLLTILVSFLVFFYFQNSDTAQLYPIIKLPRSKCSLLPHHHFWISSKRIVT
PQGIISGSVEINEGRIVSVVEGYGKQGQSKQEEIIDYGDAVVMPGLIDVHVHLDEPGRTE
WEGFDTGTRAAAAGGVTTVVDMPLNNYPTTVSKETLKLKLDAAEDKIYVDVGFWGGLVPE
NALNLTILDDLLSAGVLGVKSFMCPSGINDFPMTTIDHIKAGLSVLAKYKRPIVVHSELV
QDYGNDLEHDDNRDPHDYLTYLNTRPPSWEEAAIRQLVGVSKDTGIGGSLEGAHIHIVHL
SDSSASLDLIKEAKSRGDSISVETCPHYLAFTSEEIPNGDTRFKCSPPIRDAQNKDKLWE
AVLEGHIDLLTTDHSPTVPELKLLEEGDFLKAWGGISSLQFNLPVTWSYGKKYGLTIEQL
SLLWSKRPAALAGIESKGTIEVGNHADIVVWQPEQEFDLDDNYPVFIKHYELSAYMGSRL
SGKVMDTYVRGNLVFKDGKHAPAACGVQILAT
>A0A0S3S2L2|allantoinase|EC 3.5.2.5|Vigna angularis var. angularis|TrEMBL
MTMVNQWEMEQFVWRVLPLLTFLISFLVFFYLHDSYRAQLHPLVKLTQNKCSLLHHRHFW
ITSKRIVTPQGIISGSVEIKEGKIISVTEGYGKQGNSKHEEVIDYGDAVVMPGLIDVHVH
LDEPGRTTWEGFDTGTRAAAAGGVTTIVDMPLNNHPTTVSKETLKLKLEAAENRIYVDVG
FWGGLIPENALNKSVLEGLLSAGVLGLKSFMCPSGISDFPMTTIHHIKEGLSVLAKYRRP
LYVHSEIQQHSKKHLELDDKGGPRTYLTYLHSRPPSWEEAAIKELVGVTKDTRTGGPLEG
AHVHVAHLSDSSASLDLIKEAKSRGDSISVETCPHYLTFSSEEIPNGDTRFKCSPPIRDA
YNREKLWKAVLEGHIDLLSSDHSPTVPQMKLLEEGDFLKAWGGISSLQFDLPVTWTYGKK
HGLSLEHLSLLWSKKPATFAGIESKGSIAVGNHADIVVWKPEVEFELNEHYPVFLKHPSL
SAYMGRRLSGKVLETFVRGNLVFKKGKHAPAACGVPILAK
>A0A4Q0DAF4|allantoinase|EC 3.5.2.5|Enterococcus casseliflavus|TrEMBL
MSHDLVIKNGLVILENGEVESDVAVKDGIISAIGKDLTGAQTIDASGLVVSPGMLDAHVH
ITDPGGGYRDHWEGYETGTASCAKGGVTSFMEMPLNQVPATTDAESLAIKYQAGKNKLRV
DVASFGGLTPLNLDGGIQELDEGGVTAYKCFMGTCGDRTIDGDFMNVDDYSLYEGMKQIA
KTGKVLAIHAENAPITDKLGEIAYKNGETTLEAYVNTRPVFTEVEPIRRAILLAKETGCR
IHIVHVACPEGVDEITKARAEGVDVTCETCTHYLYFHTAELDSIGPVVKCSPPIRDLSAR
EALWEKVLAGEIYFITSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVLFDEGVQKRGMS
LKMFADIIAKNPADRYNLHSKGRISIGKDADFVLIKPNGTYILKAEDLEYRNKISPYIGR
EIGAQVVQTILRGETIYSQETGVTEAFSGKFF
>A0A4P7DQC4|allantoinase|EC 3.5.2.5|Streptomyces sp. S501|TrEMBL
MPGVDVKLVLRSTRVVTPEGIRAAAVFVAGGEIEAVLPYDAVVPAGARVVDVGGDVVMPG
LVDTHVHVNDPGRAEWEGFWTATRAAAAGGVTTLLDMPLNSLPPTTTVGNLRVKQDVARS
KAHVDVGFWGGALPGNVEDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLAEAPQRSGGKYADFLASRPRDAENAAIAHLIAQARRLEARVHVLH
LSSADALPLIAAAKREGVGVSVESCPHFLTLTAEEVPDGATEFKCCPPIREAVNQDALWA
GLADGTIDCVVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAMWTEARRRGHSLEDVVRW
MSAGPAALAGLGRKGAIEAGRDADFVVLAPEESFTVDPAGLQHRNQVTAYAGKTLHGVVR
STWLRGTRIVADGVLAEPTGRLLERNH
>A0A4P6ZDA5|allantoinase|EC 3.5.2.5|Chryseobacterium salivictor|TrEMBL
MKIVIKNAKIVNENQIFESDILIENDLISKIGKNISEENVDQIIDASGKYLLPGIIDDQV
HFREPGLTWKGDIESESRAAIAGGITSFMEQPNTVPNAVTQELLEDKYKIAAEKSFANYS
FMMGGTNDNLEEVLKTNPRNVAGIKLFLGSSTGNMLVDNPDTLEKIFSSTKMLIAVHCED
EATIRKNTEIFKEKYGEDIPVTAHHLIRSEEACYISSSKAVELAKKTGARLHIFHLSTAK
ETALFRNDIPLKEKKITAEVCVHHLTFTNEDYETKGNFIKWNPAVKTQIDKDGLWEALLD
DRIDVIATDHAPHTLEEKSQKYLKAPSGGPLVQHALNVMLENFKNDKISLEKIVEKMCHN
PAILFQIEKRGFIKEGYKADLVLVDLNQSYTVSEENILYKCGWSPFEGTAFHSKITHTFV
NGFLAFENGKVSEEKHGERLLFER
>K4QTI2|allantoinase|EC 3.5.2.5|Streptomyces davaonensis (strain DSM 101723 / JCM 4913 / KCC S-0913 / 768)|TrEMBL
MSEAELVLRSTRVITPEGTRAACVAVSAGKIAAVLPYDASVGNARVEDLGDDVLLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRVKRQVAADKAH
IDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQERLARSLAEIASFGG
LLIVHAEDPHHLAAAPQRSGPRYADFLASRPRDAEDTAIAQLIAQAKRLDARVHVLHLSS
SDAVPLIAAAKAEGVHVTAETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQALA
DGTIDCVVTDHSPSTADLKTDDFSTAWGGISGLQLSLAAVWTEARRRGHGLEEVVRWMSS
RTAELVGLSATKGAIDAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKST
WLRGERVVVNGEFTEPKGRLLTRTP
>A0A0F7CHI9|allantoinase|EC 3.5.2.5|Paenibacillus durus ATCC 35681|TrEMBL
MSDSYELVIKNGLAVLPGEVVKLDIGIADGKIAALEAGIEAGSDTTVIDAEGQYVLPGMI
DMHVHFNEPSFGHWEGFPTGSASLAAGGCTTYADMPLNGNPPTVNLPALGLKAEMAAGHS
AVDYVLWGGLVPGNLDNLEELWSAGVTGFKAFISNPGGEGEGRFREVDDETLYQGMKKIA
SFGGILALHAESNEMTAMLGAEAVQSGRTGARDFAASRPAQAELEAVARALLYGERTGCR
LHFVHISTATAIDMIHAAKLRGQDVSAETCPHYLILTEDDMEKMGPVAKCAPPLRSAEEQ
EKLWKALADGKIDLIASDHSPCPPELKLASGLSFFDAWGGISGAQSSMELMFHEGVNKRK
LPVTLVSQLLSGLPAERFGLSGRKGSIALGMDADLAVLHPDMPYTLAASDLLYRHKHSPY
AGMNLSCRVTSTICRGNLVYTREQGVISPEGGQWVKIGEGQLVL
>A0A3S6N0R7|allantoinase|EC 3.5.2.5|Cupressus duclouxiana|TrEMBL
MNSSLLLGVAIAIAIGCASILLPYFSDRNQGLNEGCSLLPHRHFWLYSKRVLTPGGIMPA
AVEINGGHIVSIVHQNKTPKQTKGAHVIDYGNAVIMPGLVDVHVHLNEPGRVEWEGFVTG
TKAAAAGGFTTLIDMPLNSAPTTTSKEAFDMKVDAAKGRLFVDVGFWGGLVPENALNNTA
IDELLQAGALGLKSFMCPSGINDFGQTNASHIKEALRILAKYQRPLLVHAEIPQPLEDEK
TEIDISERRMYSTYLRTRPPSWEEEAIKILIAVSKDTHFDGSKDRAHIHIVHLSDSSVSL
DLIKEAKESGARISVETCPHYLAFSAEEISDGDTRFKCAPPIRDVLNRERLWKALKDGHI
DMLSSDHSPSSPELKLLEAGDFLRAWGGISSLQFGLPVTWSYGQQHGLQLDQLSELWSQR
PAKLAGQHKKGTIVTGNDADIVVWDPENEIQIGENYTIYHKHPITPYAGKHLFGSVITTF
VRGNMVYENGSHASTACGVPILAV
>A0A3A5MSB9|allantoinase|EC 3.5.2.5|Cryobacterium melibiosiphilum|TrEMBL
MSSACDLVIRGQRVLTGGGFVPAAVAVRGGRIAAIEPIDATLAARDDVVLPPDQVLIPGL
VDTHVHVNEPGRTDWEGFASATLAAAAGGVTTIIDMPLNSLPPTCTVSALEQKRRAAGPK
ASVDVGFWGGAIPANRGNLRELHDAGVFGFKAFLSPSGVPEFPHLSLSQLEAAADEIAAF
DGLLLVHAEDPAVLESAANGGGDAYRDFVASRPDRSETDAVGHVIETVRRTGVRAHILHL
SSAAALPQLAAARAEGLPITVETCPHYLFFSAEQIGDGETAFKCCPPIRSAANRDLLWQG
LESGVIDLIASDHSPSTRALKLGHGGDFGLAWGGISGLQLSLAAVWTAAAERGIPLERVL
GWMSVAPAGLAGLPTKGRITVGADADLVAFAPAESFTVDVSRLRHKNPISAFDGATLTGR
VQRTWLAGASVYAVDDGIAGVPLGVLRRPCP
>A0A4Q5R6I4|allantoinase|EC 3.5.2.5|Cytophagaceae bacterium|TrEMBL
MPAIALKSTAVVTPTGSRPALLVLQDGRIADVLPPDATVALPVLDLGDAAILPGVIDPHV
HLNEPGRTEWEGFDTGTRAALAGGLTTLVDMPLNSAPVTTSVANLRLKQAATQGQLHTNV
GFWGGIVPGNAAEVEPLIAAGVLGFKAFLTHSGIDDFPNATEADLRKIMPVLARHGRPLL
VHCELSEDNDEWKKGDTRSYPNYLASRPKSWEDEAIKLMIRLCAEYRCPVHIVHLSSAKS
LTAIAEAKDQGLPLTVETGQHYLFFNAEDIADGQTQFKCAPPIRERANNEQLWQALHSGL
IDFVATDHSPAPPDLKHLASGDFARAWGGIASLQLALPVLWTAARPRGATLLDLTRWLSA
NPAKLIGQAHRKGQITKGYDADLLVLGADQTFTVTEALLHHRHKVSPYLGRELTGVVTHT
FLAGEEVFRHPDALHLNRGQFVTR
>A0A150HHK2|allantoinase|EC 3.5.2.5|Microbacterium laevaniformans|TrEMBL
MADVSVIRAERAWIDGAFRSAEVRIVDGVIAEVAASEDLAGVDAAASADDVVLAPDEVLL
PGLVDSHVHLDEPGRTDWEGFATGTAAAAAGGITTVFDMPLNSVPVTTTPEALAAKRAAA
AGKLAVDVGYWGGAVPENLGRLRHLAGAGVVGFKCFLVPSGIDEFGHLDRAGLHAALTEI
AAFDGLLIAHAEDEAHLHEAAVEVGAGPAGELGRHYDTFLRSRPPVSEEAAIGAVIDAAR
ATGARAHIVHVADGQALDAIRTAKADGIRLTVETCPHYLTLSAEEVPDGASAFKCCPPIR
GRANQDLLWEGVLDGTIDAIVSDHSPATLALKTAGGGDFGLAWGGISGVQTGFASVWTEA
ARRGIPLESLLPLFTTGPARIAGMPGLGVIAPGVRANLTVFAPERSWTVDAHRLLYRHKL
SPWDGRAMRGAVVTTVVGGTVVYRAGDDDARSRPGIELLAGGADAVADTMREGATS
>A0A3N4IFZ3|allantoinase|EC 3.5.2.5|Ascobolus immersus RN42|TrEMBL
MVLSLEINSGAAELKPQVFVSSRVVLGERVTPGTIVFSSTTGKILSIHSTILPESAFPPG
TPYTDHTPHVIMPGLVDAHVHLNEPGRTEWEGFETGSRAAAFGGVTTIIDMPLNAIPPTT
TIENLETKKKAAQGKCWVDVGFYGGIIPGNEKDLVPLVKAGVRGFKCFLIESGVEEFPAV
SSEDVEKAMLELKDQPTVMMFHAEMIPPITASVSDVVQHSDPPLAPSGPLNSYKTFLDSR
PPALETYALAEILSCAPVAPNLPLHIVHLSATECLPILAEARANGVNITAETCFHYLALH
AEAIEDGDTRHKCCPPIREKNNQDGLWEALRGGLIETVVSDHSPCTAGLKQLNKGDFFSA
WGGISTVGLGLSVLWTEGAPRGVTLPEIVNWCAYKTSKQVGLLGKKGSLEVGWDADICVF
DDEGTFTVTSDDMKFKNKVTPYESKELRGIVRETWLRGERVFSRGDGFEEKVGARGQLLL
EPRTA
>A0A3M7KPM5|allantoinase|EC 3.5.2.5|Auxenochlorella protothecoides|TrEMBL
MDSPPPSQLPRVRRKEFGEHPPVLGMDPRRLFLAFLLQASVLSIVVYQMYAGGALAVARD
YAWVMSPWTQPCGLLEHKEFILVSDNVVRTFGSGPGYVHVRGSRIVTVATAGPDVDRVAF
ARHYAAANPRAALLDYGGAVIGPGLIDVHVHLNEPGREEWEGIPTGTAAAAAGGLTTLLD
MPLNSEPCTNTVADLRAKRAAIRAGARVDVGAWGGVVPGNARDARALRALARAGARGFKS
FLSPSGMAAFPNVSLADVAAAIPVLKRLGAPYLLHAELVDGDVPPGAEPRSYAEFLARRP
ARYERAAVHAVLDILRKDTTPARPGFVVHFVHLVSSSLLPALAAAKAEGLPVSVETCPHY
LLFSADDVADGDTRFSCMPPIRSAANREALWRGLADGTIDLLASDHSPAPPALKHLDSGN
FRGAWGGIAGLQYGLPASWHGAAQHGVGLPAFFRAWAAAPARLAALSARKGALRPGFDAD
LVVFDPSAPADTGAGGRQHRHKVTPYHDLQLRGRVLATFVRGQQVFDSEKGVAQQACGRY
V
>A0A7W6H5R7|allantoinase|EC 3.5.2.5|Aureimonas pseudogalii|TrEMBL
MDRLIINGLVVTEAGPVEADIGITGGKVSALFARGTAGAAAEVIEADGLIVMPGAIDMHT
HFTGSHDQPVKELRDGTIGAAVGGVTTVVEMPHSAPPATSVQNFNRKRALLDASVAVDFA
LWAGLDGDNLDELAGLDAAGAIAFKAFLTSGDPAGDAPDEKGLPQIRDGFLLDAMREIER
FDGLIGIHAENHDLLVAAKAKLLAAGRHDIRAHAEAGPEIAEIEAVGRVLALARESGVRC
HVVHVSSAKAAVLISAAKLDVRASFETCPHYLVLDEEDLVRIGANARCGPPLRPRATVDA
LWAEVLAGKVDALASDHCPYLPAQKRSGDSSIWEAGMGLTGVETLGPIFFSEAVNKRGLG
LGEFARMTASGPAKLMGLYPQKGAIRIGADADLALYDPAAEWIVSGVLFHGLAPWSAFEG
LACCGRVVHTLVRGISVQIDGHRKVEPGFGQFVTRMRQN
>A0A6B3DY27|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8499|TrEMBL
MSDAELVLRSTRVVTPEGTRPASVAVAGGTTTAVLPHDADVPAGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVGNLRVKQDVARDKA
HIDVGFWGGALPGNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLTQDQLAVSLAEITGFG
GLLIVHAEDPHHLAAAPQHGGPKYTDFLASRPRDAEDTAIAALIAQAKRLDARVHVLHLS
SSDALPLIAKARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHGLEDVVRWMS
ARTAALVGLGQKGAIEAGRDADFAVLAPEETFTVDPAALQHRNRVTAYAGRTLHGVVKST
WLRGERIVAGGEFTAPKGRLLTRPE
>A0A5J6IB10|allantoinase|EC 3.5.2.5|Streptomyces coeruleorubidus|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVAAGKITAVLPYDAPVPETARLEDLGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVAHLRTKQQVAADKA
HIDVGFWGGALPDNTTDLRPLHEAGVFGFKAFLSPSGVDEFPHLERDPLARTMTEIAAFD
GLLIVHAEDPHLLASAPQRPGPRYADFLASRPRDAEDTAIARLIREAKALDARVHVLHLS
SSDALPMIAEARAEGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHGLEDVVRWMS
ARTSELVGLDDRKGAIAAGRDADFAVLAPDETFTVDPVALQHRNHVTAYAGRTLYGVVKS
TWLRGQRIVADGEFTEPKGRLLTRTD
>A0A3B0KDP4|allantoinase|EC 3.5.2.5|Drosophila guanche|TrEMBL
MDLLFLSRRIFLGDGSHETPLHGGIVVDTQGIIRRVLRSAQEVNTYLYNIESEAVYDFGD
LVLMPGFIDANVHINEPGRKDWEGFVTATKAAAAGGFTTIVDRPANASPPTTSVANLKSK
TNTARGKIYVDVGFWGGIVPGNRDQLAPLLAAGVLGLQCTLFGSAPPVGEEFAAVDEAQL
EEALQRLEAENEDEGVIAVHAELPLPVDIPTDEEASREYASFLVTRPPSMEVSAMQLLSR
LAQRYPRRRLHALNVSSAEALAPAEACQRAGGQLTVGTCPHYLALSAEEVPKCGTEFKTW
PPIRESSNQERLWRALRPGGTIQMIASDHSPATPGLRCLTGGRGRGNFLKAWPGINSLQL
SLPAVWTALGGGGGTSDDLSLSLADLHRLMCWQPAQLCGLGRFKGRIAEGYDGDFCIWSP
EEEFTAIPEELYTATKATPYAGRRLRGVVHATVVRGLHVYQMFEGFGQPLGKVLLRKSSR
KVVKFVRM
>A0A5T4UY65|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHREGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A433F6G8|allantoinase|EC 3.5.2.5|Kocuria sp. HSID17590|TrEMBL
MTGRQGADFDLVVRGQRVSCGDTFAPREVGVRDGKIAAIEPLGAGLTGARVVELAEDETL
IPGLVDTHVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSVPATVNVPALEYKRLF
AAQNAFVDIGFWGGAVPGNKADLRPLHDDGVFGFKCFLLHSGVDEFPHLEADEMEEALAE
IKTFNSLLIVHAEDSRTIDKAPQPNGNVYDTFLKSRPRGAENIAIAEVIERTRWTGGRSH
ILHLSSSDAIPMIRSAKNDGLDITVETCPHYLTLLAEEIPDGATAFKCCPPVREVSNREK
LWEGLIDGTIDYIVSDHSPSTLELKDLGNGDFGVAWGGVSSLQLGLSLIWTEARRRGIGL
ERVLQWMSTRPAERVGLRGKGRLSLGYDADMAVFAPDEGYVVDAQRLNHKNPITPYQGKV
LSGKVRKTFVGGHEVDYETPTGRLISRGQA
>A0A8A6KQX7|allantoinase|EC 3.5.2.5|Streptomyces sp. AgN23|TrEMBL
MPDVQLVLRSTRVITPESTRPASVTVTDGRIVDVLPHDAEVPAGARLEDVGDDVLLPGLV
DTHVHINDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVAHLRTKREVAAARA
HVDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPALDREQLGRSMMEIARFG
GLLIVHAEDPHHLASAPQQGGPKYADFLASRPRGAEVTAITTLIEQARRHGTRVHVLHLS
SSDALPLIAAARREGVAITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDALWQAL
ADGTIDCVVTDHSPSTADLKTHDFATAWGGISGLQLSLSAVWTEARKRGHDLQDVVRWMS
TGTARLVGLDARKGAIEAGRDADFAVLAPDETFTVAPAALQHRNHVTAYAGRTLYGVVRS
TWLRGERIATDGEFTEPKGQLLTRPS
>A0A317IM86|allantoinase|EC 3.5.2.5|Acidobacteriia bacterium|TrEMBL
MSDLVIRGGTLVAPDGLRRADLAIEDERISAIAPELRGAAEEIDATGLFVFPGIIDVHLH
FNEPGRTDWEGASTGSRALAAAGGALFFDMPLNSTPCTVNARAFDLKASALAESSIADYG
LWGGLVPGNVAEMAELAARGVVGFKAFLCDSGLPEFPRADDRTLWEGLCEAARLGLPVAV
HAENHDLVRPTNNSAGSAREFLASRPVIAETEAIQRAAYLAAEAGARLHIVHVSSGRGVA
VAAEARVRGVDISIETCPHYLFFDEEDLERLGVVAKCAPPFRSREEQDRLWDELRRGVID
IVASDHSPAPPEKKAGNFFQAWGGIAGVQSTLAVLLDSRRDLPLERIGSLLADMPARRFR
IHGRGRLAPGYAADLALVDCGASFTLKAEDLHQRHRLSPYVGHCFRGAVRRTIRRGETIF
REGVITAQSRGRLVRPAAA
>G3NKP4|allantoinase|EC 3.5.2.5|Gasterosteus aculeatus|TrEMBL
LCEGQVKTAMEPGSSVGAVRSKRVLLGDQVRPAVIVIKDGTIHQILSDSDFPGGEVLDVG
DSVVMPGIVDCHVHVNEPGRVSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTVGNFHE
KQLEATGKCFVDTAFWGGVIPGNQLELRPMIQAGVAGFKCFLIHSGVEEFPHVTEQDLHA
AMAQLQGTGSVLLVPGIDTVSKLHTLPAPLDPRQYSTFLQSRPDIMEMEAIRTITALCLQ
YQVRCHIVHLSSAKPLELIREARQAGAPLTVETTHHYLSLCAEDIPAGATQFKCCPPIRG
SVNQEQLWSALKAGQIDMVVSDHSPCTPDLKKLDNGDFTEAWGGISSLQFGLPLFWSSAS
KRGFQLSDVARLLSQQTARLGSLDNRKGSLAPGYDADLVVWDPEKEFEIKEASIHHKNKL
TPYLGLTLRGVVCATIVRGQLVYREGSFCPEPLGKHLLVPPRENQVQL
>A0A094GJC3|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. VKM F-4520|TrEMBL
MAPTTCSSTHEVTQTVLVSTRAVIPDAQGNLVVSPATITISPATGKILSVRPEVVPQSEF
PTDTVYIDHSPNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIP
PTTTVPGLKEKVKAAQGQCWVDVGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVEEF
PAVSSKDVALVLKTLATQPTTVLFHAEMIPPITDSVGDDVQASEPPAHPHGPLDAYSSFL
ASRPPSFETYAIEEVISLAHLAPSLPLHIVHLSATQAIPLLREARQKGIKITAETCFHYL
SLASEDVATGDTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDH
LSVSEPGTADDGKAKGDFFASWGGISSVGLGLPILWTSAHTQTAPQKPALSIIDVVRLCC
VNTTKQVGLEHLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRE
TYLRGTKIYGREEGVVGKSQKPSGVLLLEKRQA
>A0A7W0W5L8|allantoinase|EC 3.5.2.5|Herpetosiphonaceae bacterium|TrEMBL
MSVYDLLVRNATVVGPDAVAPADLAVADGRIVALGPELDGGGAVELDAAGLHLLPGVIDA
HVHCNDPGRAEWEGFATATKALAAGGVTCFFDMPLNAHPPTTDAASFDHKVAAAQGAALV
DWALWGGLVPGNLEQLPELAARGAIGFKAFMSNSGIDDFAAVDDLTLYEGMRSAAALGLP
VAVHAESDQITAALARRAQAAGRTGVRDYLSSRPVVAELEAIGRALLLAEETGCALHIVH
VSTGRGVGMVAAARARGVDVSCETCPHYLVLTEDDGERIGALAKCAPPLRSQAEQDALWQ
HLLAGTLPMVASDHSPAPADMKTGLDFFQIWGGISGCQSTLALLIGAGVIERNLPLTTLA
QITAGYVAERFGIASRKGRLVVGADADFVLVNLQHEQVLQAEDLFYRHRHSPYVGRSMRG
QVVRTVLRGQTVFLDGQPLGPPAGQLITPTPR
>A0A3N2R8C0|allantoinase|EC 3.5.2.5|Histidinibacterium lentulum|TrEMBL
MTLDLVLRHGRIVTETRIFEGAVGVRDGKIAVIGADSDVPEGRQEVDVAGRHLLPGCIDV
HVHFREPGMTHKEDFGTGTAAAAAGGVTTVFDMPNTVPPTDSAERLREKQTLAEEKALVD
FGLYGLLGEHNLAELPAMAEAGMIGTKLFLGNTTGDNPCPSDGAVLEGFEILARLGLRCS
IHAENSPILFWRQNRMKAAGRTDPLAHLAARTDVVAIEALNRAATLADWTGARIHIVHES
CAGSVPFIRFWKDRGCDITVETLPQYLYLDAETFAAPGGHLLRMNPPIRQKSQQEPLWAA
LKEGVIDFVATDHAPHAPEEKEGDTVWDMACGFPGVQTSLALMLEGVSAGRLTLPEVVRI
MTGAPARSFGLADRKGAIAVGLDADLVVVDMEATETLSAAALFSRGKVSPWEGHRVRGLP
VMTFLRGGLVAENGRIVDDTPRGRMLRPEMPKPAPRNLATTMEAVLEPGNVPWED
>A0A561D8W1|allantoinase|EC 3.5.2.5|[Brevibacterium] frigoritolerans|TrEMBL
MKFDLVIKNGNVVIENTVEQLDIGILHGKIAEISKEITGESAEIIDAAHQYVMPGMIDAH
VHICEPGRTEWEGFVTGTQALAAGGTTSFVDMPLNALPATTTKSSLHLKLRSAENKAYVD
YALYGGLVPDNLQDLEDLSNEGVVAFKCFMATCGSEEIGDFKNVDDFTLYQGMKKLSELG
HILSIHAENAELTDKLAIEKKKQGKTTARDYVESRPIFTEVDAVKRALLLGKETGCKLHF
VHISSEEAIEEILKARKLGQEVTIESCPHYFTLDMETFERIGPVAKCAPPLRTKAEQDKL
WEALKEGKIDILASDHSPCPPEMKQSNTNNMFDVWGGISGCQNNVDLMFDEAVKKRGVSV
SDFSKMIATKPAEIFNLRNKGSIKVSYDADIILLDPNKSYTIQPEDLYYRHQQSPYVGRK
INCRVTKTFVRGQLVFDFEKGIVSHPIGKFISAKNSFVQA
>M3ZNF5|allantoinase|EC 3.5.2.5|Xiphophorus maculatus|TrEMBL
MELGSAVSAVRSNRVLFGNEVSPAVIIIKDGKIHKILYSGNFTEDVGSEVLDVGDSVVMP
GVVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTVVDMPLNSVPPTTTLRNFEEKLQEAT
GKCFVDVAFWGGVVPGNQRELQPMIKAGVAGFKCFLIHSGVDEFPHVAEFDLHTAMKQLQ
GTGSVLLFHAEMDVQPTTGNNADETDPCQYGTFLRSRPDVMEVEAIRTVAELCLQYRVRC
HIVHLSSAKALKLIQKARQAGAPLTVETTHHYLNLCAETIPAGATQFKCCPPIRGSANQE
QLWSALKSGQIDMVVSDHSPCTPDLKKLESGDFTQAWGGISSLQFGLPLFWTSASKRDFQ
LADVVRLLSRNTAQLSSLGNLKGSLAPGFDADLVIWDPETGFQIEEASIHHKNKMTPYLG
STLQGVVRATVLRGRLVYRDGSFCPEPLGKHLLIPQRTGQAQL
>A0A7R7ZLB0|allantoinase|EC 3.5.2.5|Aspergillus chevalieri|TrEMBL
MASTTTTTTAMDTIAVVTSSRAVISGRLTSATIVISRRTGKITAVFDSVIPANEFPEGTP
YTDYSPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTV
PAFKEKLQAAEGKCWVDVGFYGGIIPGNASELKALVHEGIRGFKGFLCDSGVEEFPMVTS
EDIKKAMIELADEPTTLMFHAEMQPHDKCQGTGTQHEESGPVEAYSTFLASRPSSWETGA
VEEILSLAHLAPKLNLHIVHLSAMEAIPLLRKARSQGIPITAETCFHYLSLAAEEIRDGD
TRHKCCPPIRSQLNQDALWTELERHGDDEGVIKTVVSDHSPCTPDLKHLPAHIPPGDADS
AHNGSFFSAWGGISSVGLGLPILWTELSRRNGLTSAPDDANTKRALQDIVRLCCANTAAQ
VGLQSRKGDLVPGYDADICVFDDTAEWLVEPNTMLFRNKCSPYQGRVLRGMVRETWLRGE
KIFSRDAGFSNKTPSGSLLLEKRV
>A0A7V3XBU0|allantoinase|EC 3.5.2.5|bacterium|TrEMBL
MRAIRKLSELIDVHGRFPLTPSYDLLLKNGTLATDYGVFKADVGVKDGKIAFLGDFEVTS
SGKVREVIDLHGKYLLPGGVDPHCHFGEPGMAYREDFGTGTRSAAAGGITTIVEMPLSLP
PTDTPEHFHLKLALAREKAVVDFSLWGGLVPDNQEEIPKLFELGVYAFKAFMCHASTYPQ
VTDGELLQGMKVIAGLGGLVGVHAENDGIIKYCTARLRASGRVDGKAHAEARPPIAEYEA
ISRALLLAQEAGVDLHILHMGLASGARLIQEAKKSGIPVTVETCPHYLTLTEEELARLGP
YAKCNPPLRSRENVEALWEYLFNGTLDMVVSDHAPYPAEDRNKGWQEIFAAPSGIAGVQT
ALPLLLSEGFHKRGLSLVRLVQLISTNPAKRFKLYPQKGTLRIGSDADLVIIDLDAPWKV
KREDLFYKNPQTPFEGWELKGKVLKTFVRGRKVFDEGKILVEPGYGKWIALGSPGGPVP
>A0A7D7W6E1|allantoinase|EC 3.5.2.5|Microbacterium esteraromaticum|TrEMBL
MSHDAEHQESAPVSLDPTGETYDLVIRGARVLTTAGIRPREVGVRAGVIVAMQPLGNNLD
GAEIIELADDETLIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPP
TVSVDALETKRQAARGQTHVDVGFWGGAVPGNTADLRPLHDAGVFGFKSFLLHSGVDEFP
PLDPDELEKDMRELSNFDSVMIVHAEDSRAIDRAPQPDGDDYAKFLASRPRGAENLAIAE
VIERARWTGARAHILHLSSSDALAMLRTAKHDGLKITVETCPHYLTLVSEEIPLGATAFK
CCPPIREAGNRELLWQGLEDGTIDFIVSDHSPSTLDLKDLENGDFGVAWGGVASLQLGLS
LIWTEARQRGLSLEQVVAWMSERPAQFAGLTGKGRIAPGYDADFSIFAADDAYVVDVKKL
HHKNPITPYQGKALAGVVRRTWLHGEVIDFENPRGRLLRRGMTNA
>A0A509BZ26|allantoinase|EC 3.5.2.5|Salmonella sp. NCTC 3046|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7C7UE60|allantoinase|EC 3.5.2.5|Candidatus Bathyarchaeota archaeon|TrEMBL
MKVDLLIRNGKVLLPRGELVEASIAVESGKIVAITFKPNFQPDRVVDAKGRLILPGVIDC
HVHFREPGRTVKEDFKTGSSAAAVGGVTTVFDMPNTVPPTTSLEAFQAKVEAASRHSLVD
FAVWGGISVETLQEAKGLGEAGVVGFKLMASSLDKRRGAKIFTVPEDGVELLRILEEIAR
LGLPLAVHAEDFRVRWAFERRLKTSGRRDWKAYFESIPGEVEASAAARVLSLARLTDARI
HLVHVSSRLTLEVLRWARELGVKVTAETCPHYLLLTWEALARFGFKAKIDPPLKDRSDLE
ALWGGLEGDVINILASDHSPHTLEEKKAGLWEAPPGFCGVETLLPLMLNQVKEGKLSLQR
LASLTAENPAKIFGLWGKKGALQPGFDADLVLVDLEKSWTVREERLQSKCRVTPWDGWKI
KGLPALTMVRGVVVAEEGKPVGKPGWGQLVKPERAV
>A0A7G7YQ93|allantoinase|EC 3.5.2.5|Corynebacterium anserum|TrEMBL
MTSTVFRAHHAIVAIDGEVVEGPASVVVSDGTVVEILPSLDATPTHPVAETVEIPADQIL
LPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTLIDMPLNSIPSTITMDALRTKQDV
AREKVKVNVGFWAGVTPQNLGTGELRKLWETGRVFGFKCFLLHSGVDEFPPLTPEQLVEA
MEEIAAFDGQIIVHAEDAQLIEEGEKAQEAAGGITQEYATFEASRPPAAEAAAIKTVIEA
SEKTGCRAHILHLSDSGSLPQIREAQARGVKLTVETCPHYLALFSEEIHNGGTQNKCCPP
IRGAANREQLWKGLVDGQISMIVSDHSPCTAELKKFEDLGFSGSFGEAWGGIASVELGLP
VIWSQARLRGKTLKDVINWMSTSPAAWAGLTDRGQIAVGKVADFIAVSADDAFVVLPEKL
HQKNKVTAYAQRALAGVVHKTYINGELVFDREGGVGKDEEVFPGPRGALVERPQLRQLG
>A0A2N0YWM2|allantoinase|EC 3.5.2.5|Niallia nealsonii|TrEMBL
MALYDVIIRNGMLVKEEEVVKADIAIIEGKIAKIAADLSDAAGKEMVDAKGLHIFPGLID
SHVHFNEPGRGDWEGIETGSKALAAGGVTTFFDMPLNSHPPTINKDAFDLKNNIAKEKSL
VDYRLWGGVVPGNMDDLEDLMNCGVIGFKAFMSGSGIEDFEAADDHTLFAAMEKIASLGG
VLAVHAESDVITAQLGKITSDKNNQSAKAFSESRPIYSEVEAVQRILAYAEATKCSVHIV
HISSVKVLEPIINAKKKGINVTVETCPHYLSLTVDDLEVLGPIAKCAPPLREQAEVDHLW
DAVISGNIDTIGSDHSPSLTSMKKGSLLEAWGGISGCQTTLNILLEEGYWKRDMPLTVIA
KTMGTNPAKRFGLEAQKGSIAEYKDADLVLVDLNEAFTLELEDLYYRNKQSPYVGKTYRG
KVKQTFLKGQLVFDDQKVVPS
>A0A2T8IEC6|allantoinase|EC 3.5.2.5|Panicum hallii|TrEMBL
MPRRQPGPTRISFLTGSVSRCSAPTDPRLQLAAPHPPQQRRSRRTTSRAVGRRTSHDDAE
AQQKGTALSREARRRSHGGVGEGAARAGARGGGGARGRAPLPRALLQGPRDSRQRWVYLP
SFSLLSALSNLCWKLRRCSFSLSLLVAEFGRRRVQPPPARPLLDRQRTRRHARPRRTRRS
GGQRGPDQRDRRRGLPQLRAPAAAPRLRRRCHHARTHRRVSISHAHLDEPGREEWEGFST
GTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAARDKLFVDVGFWGGLVPENAFNPS
ALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYQRPLLIHAERIPDDEDD
DGLDGELDPRSYATYLKSRPPAWEESAIRDLQRAMKDTEAGGRSEGAHIHIVHLSDAKAS
LELMKDAKRTGASVTVETCPHYLAFSADEVPDGDTRFKCAPPIRDGMNRENLWKALLDGH
IDMLSSDHSPSAPDLKLMEEGNFLKAWGGISSLQFVLPVTWSYGKKYGITLNQLAAWWSE
NPAKLAGQKNKGAILPGYHADIVVWKPEAQFELDDSHSVYHKHRKTSTQRPPVVLQSSLS
KIAGSKVDAELLQYCPC
>A0A6A6BWV8|allantoinase|EC 3.5.2.5|Aplosporella prunicola CBS 121167|TrEMBL
MVPVITTSSQTPNITVLASSRAVVSGRLTEATIVISTVTGKITSIFHSVLPASDFPPGTP
YVDHSPKILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVDMPLNAIPPTTTV
ENLTIKVDAAQGKCWVDVGFYGGIVPGNDKELKGLVQAGVRGFKGFLIESGVEEFPAVAS
SDIEKVLAELADEPTTVMFHAEMIPPITESVGDDVQSSEPPLQPSGALTSYQTFLDSRPP
SFETYAIAEILSLAHLAPKLALHIVHLSAVEAVPLLREARARGVNVSAETCFHYLSLAAE
AVAEGDTRHKCCPPIRAQSNQDGLWAELQRPDDSVLKTVVSDHSPCTPNLKLLPAALAAG
GAAPAHHTDGADGDFFSAWGGISSVGLGLSILWTEGQKRGVTPEDVARWCCRNTARQVGL
EGVKGDLAVGCDGDVAVFDDTAAFVVQHDSMLFRNKCSPYEGQTLTGVVEETWLRGRRIH
SRADGFGKTGPSGNLLLEPRKHALVEDEA
>A0A6N7CUT0|allantoinase|EC 3.5.2.5|Rhodococcus sp. T7|TrEMBL
MPDPLDLLFRAPRVITAAGEVARSVGVRDGRIVVIEPYGAQLDAEVVVELGDDEVLIPGL
VDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDAAALDVKRRVASGQ
AYVDVGFWGGAVPGNVPDLRALHDAGVFGFKCFLLHSGVDEFPPLDPAELELALKEIASF
GAMMIVHAEDAHAIDRATSPGGENYADFLDSRPRGAENLAIAEVIELARWTGCRVHILHL
SSSDALPMIASARKDGVKLTVETCPHYLSFVSEEIPSGATQFKCCPPIREAGNRELLWQG
LADGVIDCVVTDHSPCTVDLKRFDIGDFGVAWGGIASLQVSLSAVWSEAKRRGHSLNDVV
RWMAENPAEQVGLNTKGHIALGYAADFAVFAPEEAFVVDVAALQHKNPVSAYDRRALAGV
VRSTWLAGKRIDLDEAPRGRLLSRGLA
>A0A0S3KAV6|allantoinase|EC 3.5.2.5|Enterococcus silesiacus|TrEMBL
MSYDLLIKNGLVILESGEVTTDVAVKDGVIVAIGNNLGDAIKEIDATGVVVSPGMVDAHV
HITDPGGGYRDQWEGYITGTASCAKGGVTSFMEMPLNQVPATVDGESLDIKYGAGKGKLK
SDVGSFGGLVPFNLEGGIQELNDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDKLGEMAYRNGATTLKAYVATRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVEEVTKARAAGVDVTCETCTHYLYFDTDELDAIGPVVKCSPPIRDKEN
QNGMWEKVLSGEIDFVTSDHSPCTPDLKDKANAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLKQFADIIAANPADRYDLDQKGRISIGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
REIGAQVVGTVLRGHIIYTKDEGVSADFVGAFIKK
>A0A0D0VIN7|allantoinase|EC 3.5.2.5|Cryptococcus gattii CA1280|TrEMBL
MPSQTILAPQAILPDSLRPQTATIVFDTDSGIITSVTPGIHRGKGEANVWKIEEGKVLLP
GLIDTHVHLNQPGRTAWEGFRTGTLAAISGGITTLIDMPLNSIPPTTTLSGLATKKASAK
EVGVSCDLGFWGGIVPGNEGELRGLWDGGVKGFKCFLIESGVEEFPCVEEQDIIKACDAL
KGTNALIMFHAELDAPTHTHTHATHPTSTDPSAYSTFLESRPPQWEISALQLILRIAQSY
PDLRFHIVHLSASDAVPLLQSALLGNDAGTDTGPLKNLTVETCFHYLCLRDTDIPPNATQ
FKCCPPIRDESNRLKLIDALLDGTIQYVVSDHSPCVPELKKGDFLSAWGGVSGLGLGLSL
LWTELGVGGRVELGQIVEWMGRVQAKQVGLQGKKGVIQKGAVADFVVFDPHATFEVTPET
LRFKNKVSPYIGKTLTGVVEKTYLGGKLVWDHGRESNETLGRFV
>A0A6C9F4Q3|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDVAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLSMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RVTKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A6D0F8S3|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
EVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELGQPVLVHCENALICDELGE
EAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHVCHVSSPEGVEEVTRARQE
GQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGMWEKLFNGEIDCLVSDHSP
CPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMFGKLMATNAADIFGLQQKG
RIAPGKDADFVFIQPNSS
>A0A8E2LEG4|allantoinase|EC 3.5.2.5|Heyndrickxia oleronia|TrEMBL
MSYDLIIKNGNVVFRDGVRKVDIGVKNEKISCIAEQITEDAKEIIDASGQYVMPGMIDTH
VHISEPGRTEWEGFETGSKALAAGGTTSYVEMPLNALPATINKEALDLKLEAAVNQNYVD
YGFYGGLVPENLDKLQELDDAGVLAFKCFLSDITSDIPGDFTNVDDYTLYKGMQKLAELD
QILCIHAENPSVTSKLAEEMVREGRTTAMDYVNSRPIFTEVEAVQRALLFAKETGCKLHL
VHISTSEAVQAILKARAEGVDVTLESCPHYFSMTAEMVEEIGPRAKCQPPLRKAKDQAKL
WDELLNGNIDWLTSDHSPCTEDLKQGNIFEAWGGISGAQNNVDLMFDLAVKQRGLEVQKF
VDLIATNPSKRFNIPNKGEIAVSKDADIILLDPNQSYTVKREDLYYKNKHSAYEGRKIDC
RVTKTIVRGHVVFDLEEGIVGEPIGKLMSAK
>A0A7W7IH80|allantoinase|EC 3.5.2.5|Actinomadura catellatispora|TrEMBL
MDGLTIRSRRTVLPEGERPAAVSIRNGRITALSPYEFRDPAGAVLDLGDVALLPGLVDTH
VHVNEPGRTEWEGFATATRAAASGGVTTIVDMPLNSLPPTVDPAALAAKRAAAEGACAVD
TGFWGGAIPGNLPSLRPLHELGVFGFKCFMSDSGVPEFPPLPPDGMRDAFREVASFGGLV
LVHAEDPASLAAPSGGGYAEFLASRPPSAERVAVERVVRLAEETGVRAHILHVSAADCLD
VLAKAQADGLPVTAETCPHYLTLTDDDARGTASKCCPPIRDAANREALWQGLASGVLSCV
VTDHSPCTPELKRGDFATAWGGISSLQLGLPVVWTAARARGHTLHSVVRWMSEAPAALAG
VSGKGAIAVGNDADLVAFAPDETFTVTPSALHHRHPVTPYEGRTLAGAVHTTWLRGVPVT
GSSTTGSPAGRLLTRQER
>C0XIN0|allantoinase|EC 3.5.2.5|Lentilactobacillus hilgardii (strain ATCC 8290 / DSM 20176 / CCUG 30140 / JCM 1155 / KCTC 3500 / NBRC 15886 / NCIMB 8040 / NRRL B-1843 / 9)|TrEMBL
MEYSLVITNGHIVTPTKVVNADLAIKGGKIAAIGSGLADQADKVIDANGQIVLPGMIDSH
VHINEPGRSDWENYHTGSQALAAGGTTTMLVMPLNALPARTTGQEFKRQKEIAEHKSYVD
FGLYGGLVPGNLTEIQKMADEGAMGFKAFMATTGSDLPGDFKNVDDYQLLKGMQAIGKTG
LPILVHAENASITDGLTAEKIAEGKTDIQEYVDSRPPFVEVEAVRRAIYLAKQTNVHLHF
VHLSTPKSVDQVTQARQNGQNVTCETCPHYLILDCNQFEKIGPLAKCSPTLRDPEIVKGL
WKKVFAGQVDTIGSDHSLAPMSMKESPDHNIFDIWGGVSGCQNNVDLLYDEAVKKRGLPV
TDLVKLTAETPATLFGIANKGKLQVGYDADITLLDPNQSYVLKTKDLYYENKISAYTGFK
INDRVTMTILRGQIIYTLKQGFVGQPTGRFLTKQRAGVESL
>A0A4T0VC64|allantoinase|EC 3.5.2.5|Nocardioides sp. GY 10113|TrEMBL
MIVFRGRVVLPDVAEPTPRDVVVEDGRIASIEEVRADRELSVGDRIIALADDEVLLPGLV
DTHVHVNEPGRTEWEGFATATRAAAAGGVTTLVDMPLNSIPATTSVEALEVKRAAAEGQC
FVDVGFWGGAVPGNLADLAPLTEAGVVGFKCFLLDSGVAEFPPLSDAELEAAAAELRRLQ
VPLIVHAEDAEQIADPAGPGYADFLASRPGPSEGDAVARLVEVAEATGCLIHVVHVSGAE
ALDVLAAHPGVLSAETCPHYLTLTDADVDDDATEFKCCPPIRTRSHQDRLWAALRDGTLR
CVVSDHSPATADLKLTGDFRTAWGGIASLQLGLALVWTEARARGIGLSEVVTWMATRPAE
LVRFGHKGRIAVGGDADLVVFAPDERWTIDAPALEHRNPVSPYHGREVTGRVRSTWLAGN
RIEPDDEPRGRLLRRKPL
>A0A7H8P0Z7|allantoinase|EC 3.5.2.5|Streptomyces sp. NA03103|TrEMBL
MSEAELVLRSTRVITPEGTRAASVAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVKVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARERGHGLEDIVRWMS
TRTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGTRVLADGAFTDPKGHLLDRA
>A0A1R3REQ9|allantoinase|EC 3.5.2.5|Aspergillus carbonarius (strain ITEM 5010)|TrEMBL
MEASQIPSIAVIASSRAVISGRLTSATIVISRTSGKITAVFDVVIPASDFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFHE
KLRAAQGKCWVDVGFYGGIIPGNAGDLKALVQEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMLPPSTGSVEKDEACEGPPEAYSTFLASRPSSFETCAVEEIIS
LSHLAPKLPLHIVHLSAMEAIPLLRKARADGVPITAETCYHYLSLAAEEIRDGDTRHKCC
PPIRSQLNQDSLWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHVPGCASNAEGTPVDN
EGSFLSAWGGISSVGLGLPILWTELSRRQALKTADETITQQALQDVVRLCCTNTAIQVGL
QNQKGDLVPGHDADICVFDDTAEWIVEPSTMLFRNKCSPYQGRQLRGLVRETWLRGEKIF
SREDGFSTKSPSGGLLLEKRA
>A0A2S5BG44|allantoinase|EC 3.5.2.5|Rhodotorula taiwanensis|TrEMBL
MPGSTRYFTSSRVFSRATPSGAPATVEVDTATGRVKRIHSGQAPDRKQLAADAADEDWID
VGDQWILPGLVDAHVHLNEPGRTEWEGFETGTAAAASGGFTTVIDMPLNAIPPTTTVENL
KIKLDASHGKRHIDVGFWGGVIPDNADDLQPLAREGVKGFKGFLCESGVDEFPGIKEEHV
LRAMKELDAAKSLFLFHAELDGSDHSHNEADPASYSTFLASRPPALEESAIDLIIRCAQQ
FPALRTHIVHLSASSALPSLRHARKGLGLPLSVETCFHYLCLSAEQIAQGKTLFKCCPPI
RDDANRELLWQALIDGDIDFVVSDHSPCTTELKRLESGDFMKAWGGIGGLGLGLSLIWTE
AHKRGIAMDKVLEWVASKPAKQVGLERQKGTIQEGGDADFVIFDPKETFTITKDELHFKN
RASPYEGLELTGAVKATYLRGKRVYDRESGFTAGEAKLAGQLLL
>A0A345NRU8|allantoinase|EC 3.5.2.5|Ornithinimicrobium avium|TrEMBL
MSRGPGQDGAPLDLVVRARRAVVDGAERPAVVGVREGRIVWVQEWDPQDPATGAGVDSLA
TQVVELADDEVLLPGLVDTHVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSIPST
VTVAALREKQDVARDQVHVDVGFWGGAVPDHLGDLETLHEAGVLGFKCFLADSGVEEFPH
LDAGQFASAMEETARLGALMIVHAEDADDLDAHAPVVGPEPTPAAPVTPLSYDAFLASRP
ISAETVAVQRVVEQTRRTGGRAHVLHLSAAGAVPLLRAAREEGLDLTAETCPHYLTLAAE
EVPSGATQFKCCPPIRDRANQDRLWEALAAGDVDMVVSDHSPSTADLKHLDTGDFGTAWG
GISSLQLGLPVVWTQARRRGIPLSDAVRWMATAPADRVGLTTKGRIEAGADADLVAFAPE
QEWDVDVSALLHRNPVCAYDGHRLSGEVRRTWLRGIPVTDDAPPHGRLLQRGQA
>A0A834W2I9|allantoinase|EC 3.5.2.5|Senna tora|TrEMBL
MDYLLWRLLPLLALLGSIVIFFYFQDSHTANLFPLKKQRGNECSLLPHRHFWISSKRIVT
PHGVISGSVELNDGEIVSVVKGDGNHGISLHREVIDYGDAVVMPGLIDVHVHLDEPGRTD
WEGFLTGTRAAAAGGVTTVVDMPLNNHPTTVSKETLELKLEAAKKKLYVDAGFWGGLIPE
NAQNTSILDGLLSAGVLGVKSFMCPSGIDDFPMTTIDHIKEGLPVLAKYRRPIVVHAEIQ
LNSGNDLEVNDNADPRVYSTYLKTRPPSWEQAAIRELVGVTKDTRKGGPLEGAHVHIVHL
SDASASLDMIKEAKDKGDSISVETCSHYLAFSSEEIHDGDTRFKCSPPIRDASNKEKLWE
ALLEGHIDFLTSDHSPTLPKLKLLGEGNFLKAWGGISSLQFDLSITWSYGRKYGVTLEQL
SQWWSRKPAKFAGLKSKGAIVVGNHADIVVWQPETEFVVNDDYPVFIKHPSISAYMGKKL
SGKVLATFVRGNLVFKDGKHAPAACEEWLMIITVLLYVVDIVLTGTCDFALDAPPAPRPK
RPRLIICFRMAMKLKNLIQSQALHFREETSKPLRQTLLRVLQLGRVELGLGTSYPLANPP
SRDSQDPGMELHLQEALGVHVDLHGLLRGPKCSSALRPDPEGEPETSRSDFRRKADFSAN
GLFRYRGFDGDCQCSSVGSAINYQGALYGSTHTGCCKKVVQQVGGAEFKWQLSRKVIYFT
LTKFGRSYGKGFSCLNKALKESFISKNSDFLRELENKIEFCIDCNFSVILDRASEDLETI
RSERKRNMEILDSLLKEVSFQIFKAGGIDKPLITRRRSRMCVGIRASHRHLLPDGVILNV
SSSGATYFMEPKDAIDLNNMEVRLSNSEKAEERAILSLLASEIANSEKKIKYLLDRILEV
DLAFARAGYAQWMDGKCPIFSLGNFEGDDYNEDGDTLTVDIDGLQHPLLLESSLERISDN
LGLSNGNSAALGNENGVIPSKNLSRAIADFPVPVDFKIGNGTRVVVISGPNTGGKTASMK
NLGLTSLMSKAGMHLPAKSCPKLPWFDLILADIGDHQSLEQNLSTFSGHISRICKILEVT
SKQSLVLIDEIGSGTDPSEGVALSSSILQYLKDRVHLAVVTTHYADLSCLKDDDTCFDNA
AMEFSLETLQPTYRILWGCTGDSNALSIAKSIGFDNNIIECAKQWVEKLKPEQQQERRGV
LYHSLQEERNRLKAQAERAASVHEEVLNIYYEIQEEAEDLDRREMALIAKETKQVQQELM
DAKSQMETVIQEFEKQLRTARRDQLNLLIRKSESAIASIVKAHAPSENFPVSEADQTSYT
PQFGEQVSVKGLGAKLATVVEQPGDDETILVQYGKVKVRVKKSSIKPIPSNVKNAITSSV
PHQGRQNRPQNRELRGNLETNKNEEPSYGPVVQTSKNTVDLRGMRVEEASIQLEMAINAS
SPYSVLFVIHGMGTGAIKELALEILRNHARVTNYEPESSMNYGCTIAYIK
>A0A323U7Y8|allantoinase|EC 3.5.2.5|Meiothermus sp. Pnk-1|TrEMBL
MGLDLLVRGGYLVRPEGVARADIGVLDGKIAMIEAEIAEPARTLIEATGRYIFPGLIDVH
VHFNEPGRTHWEGFASGSAALAAGGGTLFCDMPLNSHPPVLTRREFDDKLEAARAHSYTD
FALWGGLTPDNLEHLEELAEAGVMGFKAFMANSGIPEFRAADDATLYEGMKAAARLGLPV
AVHAESDGLTAHLTRQIRGKGGTSARDYLASRPVFTELEAIQRALLLAQETGCKLHLVHI
SSGSGVALAYQAKARGVDVSLETCPHYLAFSQADLERLGALLKCAPPVRVQEEQELLWSG
VLAGKVDLIASDHSPSPPELKEGGDFFALWGGISGVQSTLPVLFSEGYWARGLPLEAISR
MTACYPAQRFGFASKGRVAVGFDADLTLVDLEAEFTLDREGLFYRHPQSPYLGRRFKGRV
VHTLIRGQTVFAEGKLYPEVRGQLVRPRVRRGLGGSGRIAE
>A0A7X6MS31|allantoinase|EC 3.5.2.5|Mycolicibacterium septicum DSM 44393|TrEMBL
MTAPLTPDLVVTGGTVVSHDGRRRQDVAVADGRVIAVGDDLAMEGVPTVDAAGLLVLPGL
VDVHVHLREPGMTEKEDFASGTSAAAAGGVTTVVDMPNTKPPVATAERYQQKLDLVRNKA
YVDFGLYGMLDHDNADEIAGMAELGAMGFKLFMGQTTGDNRCPNDAAIFRGLEAAAAADL
VVGVHAENDHLLRMFGDRLQAEGRRDPRAHLEGRPAFVEVEAITRIITMATEAKTKLHIH
HLSTAAGLQRVMDMRAQGHRVSIEALVSHLFLDESAYDTYGNLIKLNPPIRPAADVAALW
AGIDRGDVDVVATDHAPHTVTEQAETDVWKAYGGFIGVETMLPLMLTAAAQGRLTVEDIV
RLCSYTPARRWSMADKGRIAPGFDADLVLVDPGAEVVLDQASLHSKHNVTPYHGWELTGS
VVATYLRGQLVYEKGEVVGAPAGRQVKPVREGMR
>A0A553ZFJ9|allantoinase|EC 3.5.2.5|Streptomyces sp. MZ03-48|TrEMBL
MSNVELVLRSTRVITPDGTRAASVTVGGGTIAAVLPHDAAVPDGARVEDFGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVAHLDTKREVAAAKA
HIDVGFWGGAIPGNVKDLRPLHDAGVLGFKCFLSPSGVDEFPELDQEQLALALGEIAGFG
GLLIVHAEDPHHLDAAPAPRGPRYADFLASRPRVCEDDAVAALIALARRLDARVHVLHLS
SADALPLIAAAKAEGVRITVESCPHFLTLAAEEIPDGATEFKCCPPIREGANQDALWQGL
ADGTIDCIVSDHSPSTADLKTADFGAAWGGISSLQLGLPAIWTAARARGHSLEDVVRWMA
TAPAALVGLGRKGAIEAGRDADFAVLAPDETFTVDPAALQHRNKITAYAGKTLHGVVRST
WLRGRKINDGATLAAPTGELLTRPERG
>A0A178FSV2|allantoinase|EC 3.5.2.5|Trichophyton violaceum|TrEMBL
MDSKDPSQKPGEAEEVVVMASSRAIISGILTPATIVISTATGKITSISKTVLPESEFKGH
NITYKDYSPWVLMPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNSIPPT
TTVPWLEEKVKAAEGQCWVDYGFYGGLVPNNVPELKSLVKSNVKGFKGFLIDSGVEEFPA
VSSGDIKSAMEELADEKTVLMFHAEMESPGNSEGQGHGGCSLSKAPTSYSTFLSSRPPKL
ETTAVREILSLSHVAPDLPLHIVHLSAVESIPMLREARGKGAKITAETCFHYLSLAAEDI
QDGDTRFKCCPPVRGKANQDQLWDELLRHSSDGVIKTVVSDHSPCTPNLKMLPSHIPGNT
GEVKSGNFMEAWGGISSVGLGLPILWTEIQRRYKGDSTPGGRPFLEEIARWCCSNTAAQV
SCDKLKGSLAVGFDGDVCIFDDKAEWVVEPSTMLFRNKCSPYQGKTMKGIVRETWLRGQK
VFTRSEGFHGKCSGVRV
>L4JDR7|allantoinase|EC 3.5.2.5|Escherichia coli KTE146|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A835Y1A4|allantoinase|EC 3.5.2.5|Edaphochlamys debaryana|TrEMBL
MVDKSLIGMLVVLNAIAAGVLYNRFHDHPQVQLIESHVLEWYHHVFPPKTPDRCGALKWP
SYVLVSDRVVFPDGDVRPGAVYIEGTKIAEITENTTVTVPHVLNFKDAVISPGVIDVHIH
LNEPGRVEWEGMINGTRAAVSGGVTTLIDMPLNSDPVTTDIEQLEAKKKLAKTKSFANLG
FWAGLVPGNAHNHTRLAELLDGGALGFKSFMCPSGINDFANVEADDIAAALPFLKARGVP
FFVHAEVVSEVEADKAADPTEYATYMASRPPKFEQDAIRLLVKLLEADSSVAAPGFLVHV
AHLADAEALEIIREARGRGLPIQVETCAHYLTFSAEEVPQGATQYKCAPPIRGAANKDAL
TKAVASGEIVLVSSDHSPAPPSLKETQSGNFLRAWGGISGVQYLLPATWTALQAIGVDLR
GLALVLSEEPARLAGLASRKGKLAPGFDADIVVWEPQTPANTSVALNRHTHKLSPYTDRP
LMGKVIATVVGGELSSLFGNVNQQPCGTVITKRD
>A0A0M0KJC4|allantoinase|EC 3.5.2.5|Alkalihalobacillus halodurans|TrEMBL
MKRFDLIIRSSTVVTETTTYRADVAIRNGIVSAITEPGSISGDDGPAIDGTGLHLFSGMV
DVHVHFNEPGRTEWEGFASGSKSLAAGGVTTYFDMPLNSNPPTITREELDKKRQLANEKS
LVDYRFWGGLVPGNIDHLQDLHDGGVIGFKAFMSECGTDDFQFSHDKTLLKGMKKIAALG
SILAVHAESNEMVNALTIIAIEEQRLTVKDYSEARLIVSELEAVERILRFAQLTCCPLHI
CHVSSRKVLKRIKQAKGEGVNVSVETCPHYLLFSLDEFAEIGYLAKCAPPLRERQEVEDL
WDGLMAGEIDLISSDHSPSLPQMKTGKTIFEVWGGIAGCQNTLAVMLTEGYHKRKMPLTQ
IVQLLSTEPAKRFGLYPQKGTIQVGAEASFTLIDLNESYTLDASDLYYRHPISPYVGQRF
RGKVKHTICQGKHVYQDH
>A0A5R9LSW2|allantoinase|EC 3.5.2.5|Streptomyces sp. So13.3|TrEMBL
MVLRSTRVVTPEGERPAAVAVSGGTIAAVWAYDADVPEGARLVDLGDDALLPGLVDTHVH
INDPGRTEWEGFASATRAAAAGGITTLVDMPLNSIPPTTTVENLAVKQDTARGKVHTDVG
FWGGAVPGNVKDLQPLHDAGVFGFKCFLLHSGVDEFPQLSPEELADALTELSRFDGLLIV
HAEDPQLIDGAPQRGGPHYADFLASRPRAAENAAIEGLITLAKRLKARVHVLHLSSSDAL
PLIAAAKREGVKLTVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWEGLADGTI
DCIVSDHSPSTIELKVKETGDFAAAWGGISSLQLGLPAIWTEARRRGHSVADVARWMSQA
PAALVGLSTKGAIAVGYDADFAVLAPDETFTVDPAELYHRNRITAYAGKTLHGVVRSTWL
RGELIAENGVTNEPTGRLITRETA
>A0A840NJX6|allantoinase|EC 3.5.2.5|Saccharopolyspora gloriosae|TrEMBL
MAESATGSAFDVVFRAHRLIGPHGETSGSVGIRDGRIAAVEPLDAALDAAEVVELAEDEV
LLPGLVDTHVHVNDPGRTEWEGFETATRAAAEGGITTLVDMPLNSLPPTIDAAALELKRD
TARPKVHVDVGFWGGAVHGNLGELRELHESGVFGFKCFLLHSGVDEFPPLGPAELDEALQ
LLARHDAMMIVHAEDSDAIEHAPTAHGEDYGGFLSSRPRGAENVAIAQVIELARRTGARV
HILHLSSSDALPMIASARADGVKITVETCPHYLSFTSEEIPDGGTQFKCCPPIREARNRE
LLWKGLVDGIIDCVVSDHSPCTPELKRFDSGDFGVAWGGVSSLQLGLSAVWTQARVRGRG
LAEVVDWMSRKPAEVAGMRRKGAIAVGHDADLCVFAPDDAFVVDVGKLRHRNPVSPYHGR
PLAGVVRGTWLRGRRIVGPDVETTGPHGRLLNRGDA
>U4KJB9|allantoinase|EC 3.5.2.5|Latimeria menadoensis|TrEMBL
MELGSEISIVRSSRVVLRETIIPADIVIQDGKIAKILSRRQAAFQTKGKVLDVGNQLVMP
GIIDSHVHVNEPGRTAWEGYRTATRAAAAGGVTTIVDMPLNCIPPTTTLENLEVKLQAAK
GQCYVDTAFWGGVIPDNESELQPMMKAGVAGFKCFMVPSGVSEFPHVSEMHLTDAMAELK
DTGTVLLFHAEKELHSSKSKPSDPCEYKTFLDSRPDEMEVEAIWTVSELCLRYNVRCHIV
HLSSAKALPIIEKARQAGAPLTVETTHHYLNLSAAGIPGGATLYKSCPPIRGRDNQERLW
SALKAGQIDMVVSDHSPCTADLKQLESGDFMAAWGGISSLQFGLSLFWTSAKRRGFSLPD
LVKLMCQNPAQLCRLEGRKGVIAPGMDADIVIWDPEKQFEIKEELIHHKNKLTPYLGFQL
QGEVLATIVRGKLVYFRGRFSPQALGKSILVDYNMPEIPPKRYY
>A0A5F2KIW5|allantoinase|EC 3.5.2.5|Bacillus subtilis|TrEMBL
MAYDMVIKGAKAVTPDGVKEADIAVQNGVITEIGSDVEASGAAIIQADGQYVFPGVIDCH
AHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIDDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMTEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEAEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKREGLDVSVETCPHYVLFSHDDLREKGSVAKCAPPLRSQSSKEALIDT
LIAGNIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLAMFQLAFERHIPFETIAEW
TAGAPAKRFGIQQKGRLEEGQDADFVLVSMEPYTVTRETMFAKHKQSIYEGHTFPCRISA
TYSRGRCVYSDREKADSGIDGALVVPS
>A0A1D2IJR7|allantoinase|EC 3.5.2.5|Streptomyces sp. AVP053U2|TrEMBL
MRVSDVELVLRSTRVITPEGTRAASVAVAGGTIAAVLPYEAPVPGAARLTDLGDDVLLPG
LVDTHVHVNDPGRSEWEGFWTATRAAAAGGVTTLVDMPLNSLPPTTTTGHLRTKRQAAAG
RTHVDVGFWGGALPGNVEDLRPLHEAGVLGFKAFLSPSGVDEFPHLGQDQLARTLAETAA
FDGLLIVHAEDPGRLDAAPRHCGPKYADFLASRPSQAEDTAIARLLAQAKRLDARVHILH
LSSSDALPLIAEAKSDGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQGPLWQ
ALADGVIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLPAVWTEARERGHGLEDVVRW
MSARTAGLAGLDDRKGAIAPGRDADFAVLAPDDTFTVDPAGLQHRNRVTAYAGRTLHGVV
KSTWLRGRRIMADGEFTAPQGRLLTRVP
>R2XWY0|allantoinase|EC 3.5.2.5|Enterococcus gilvus ATCC BAA-350|TrEMBL
MNHDLVIKNGLVILESGEVETDVAVKDGIIVAIGKGLDGDKVIDASGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTASCAKGGVTSFMEMPLNQVPATTDAESLEIKYSAGKNKLRS
DVGSFGGLTPLNLKGGIQELNDGGVAAYKCFMATCGDRTIDGDFMNVDDYSLYEGMKQIA
ETGKVLAIHAENAAITDKLGEIAYANGETTLKAYVESRPVFTEVEPIRRAILLAKETGCR
IHICHVACPEGVEEVTKARAEGVDVTCETCTHYLYFHTDELDAIGPVVKCSPPIRDLETR
KAMWDKLLAGEIAFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVMFDEGVQKRGMS
LKMFADVIATNPADRYDLDTKGRISIGKDADFVLIKPKAAYTLQAEDLEYRNKISPYIGR
EIGAQVVQTILRGESIYSQEAGVTADFPGEFIKK
>A0A455SCS8|allantoinase|EC 3.5.2.5|Thermosporothrix sp. COM3|TrEMBL
MSTYDLLVRNGTLASGETIDLAVSAGTIVALGRELTGSAQEEIDASGLYLFPGGIDAHVH
INEPGRTHWEGFATGSRALAAGGMTAFFDMPLNSTPPTRDAAAFRQKLEAAQQASLLDFA
FWGALQPDNLEQLDELVECGVIGFKAFMSESGTDDFQSVDDLTLYEGMQRIAKLGSLLAV
HAENLTLTRALAQRARAQGKTDIRAYLESRPIIAEVEAIQRAILFADETGCPLHIVHVSC
GAGVRLVIEARARGVDVSCETCPHYLVLTEEDVEQLGAVAKCAPPLRPLEEQEALWDYVR
RGEIAFVASDHSPAPRELKEHEDFFAAWGGISGAQSTLPLLLTEGYAARRLPLPLLVELI
SARVARRFRLWPQKGSLTVGSDADFVLVRLEKRYTLQQDGLFYRHQHSPYIGREMQGVIE
RTVVRGQTVYLEGWHAERPYGRLLRPGAKV
>A0A4R5ZNG1|allantoinase|EC 3.5.2.5|Paenibacillus amylolyticus|TrEMBL
MTTFDTIIRGARVVLRDRVEQLDIGITGEKITELSTRLTAGEATCIIEAEGLTVMPGVVD
IHVHFNEPGLASWEGFRSGSAALAAGGITTYVDMPLNGVPPTTRPEAWEMKKKAAADQSY
VDYAFWGGLVPGNREELAPLAGLGAAGFKAFMSEPGGEGEDIFARADDHTLLDGMHAIAK
INRVLALHAEDEGIVAELGAKSIAEGKTEPMDYVQSRPVEAEVVAVARALTYGEQTGCAL
HFVHISTREALDLIADAKRRGQDVTSETCPHYLTLTDQDVVRLGAIAKCAPPLRSSSEQE
QLWDALTSGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLIMLEDGHLQRNIDL
PLLGRVLSLQPARRLGLESKGEIAVGKDADLVLIDWEKNTILNTEDLLYTHQQSPYVGRT
FNCRIAEVFCRGQRVYNSESGLSPVPIGQHIAAYSSSPIEAGTEETS
>A0A0N1HL90|allantoinase|EC 3.5.2.5|Phialophora attinorum|TrEMBL
MNGNPDTRHGYPTPPKSPSNDSSGDPAITVIASSRAVRSGRLSAATFIVSNQTGKIISTY
DSVVPQDNFPANTPYTDYSPHILLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTV
VDMPLNAIPPTTTVANLNEKIAAAKGKCWVDVGFYGGIIPGNSADLKPLVAAGVRGFKGF
MIESGVDEFPAVSSEDIRKVFAELADEPQQSFSLPPLAPKGPLDVYRTFLDSRPPVFETC
AIEEIISLAPIAPQLPLHVVHLSAMEAIPLLRAARASGVNITAETCPHYLSLAAEQIANG
DTRHKCCPPIRTQSNQDTLWDELVRHTAEGVIKTVVSDHSPCTPDLKLLPGTVPGHVAPT
KPPSGAKDGDFFSAWGGISSVGLGLPILWTEMSRRGLTTTTQFDTAITNLVTWCATNTAH
QVGLERSKGDLAVGFDADFCVFDPEQKWTVEPSTMLFRNKCSPYQGREMVGMVKQTILRG
RTIYDRGLSKESHGGFVGKQCEGRLLLEPRKKRSGFVH
>A0A803QGL6|allantoinase|EC 3.5.2.5|Cannabis sativa|TrEMBL
MSTVEIKHGKIASIVTEVEKLWKSELLQIIDYGDAVVMPGLIDVHSHLDDPGRAEWEGFP
SGTKAAAAGGLTTLVDMPLNSMPSTVSRDTFKLKLKAAQKRIFVDVGFWGGLVPENAFNP
FVLKDLLNAGVLGLKSFMCPSGIDDFPMTNASHIKEGLSILAKYKRPLLVHAEIQKELEN
PSDLDDGSNDPRSYSTYLKTRPPSMEEEAISELLTVTKDTRIGGSAEGAHLHIVHLSDSS
SSLGLIKQAKFRGDSVTVETCPHYLAFSAEEIPNGDTRFKCAPPIRNEANKQKLWEALMD
GHIDMLSSDHSPTEPKLKLLEDGNFLRAWGGISSLQFVLPITWTYGQKYGITLEELASWW
SERPAKLAGLELKGAIKVGNFADIVVWEPEVDFDLTQDHPIFIKHPVCLSNLS
>A0A7K0CNF6|allantoinase|EC 3.5.2.5|Streptomyces smaragdinus|TrEMBL
MSVDLVLRSRRVITPEGERPAAVAVTAGRIEAVLPYETPLAAPLADLGDHVLLPGLVDTH
VHVNDPGRTAWEGFRSATRAAAAGGVTTIVDMPLNSLPPTTTRPALGVKRDVARHRVHVD
TGFWGGAVPGNLDDLEPLHDAGVFGFKCFLSPSGVDEFPPLAGDGLEAALAAIAALGGLL
IVHAEDPGVLAAAPQVPGARYADFLASRPPEAETRAVRRLITLARKYDARVHVLHLSSAA
ALPLIAAAKADGVRVTAETCPHFLTLTAEEVPDGASAFKCCPPIREAANRDALWDALADG
TLDCVVSDHSPSTADLKTPDFATAWGGISSLQLGLPAIWTEARRRGRTLTDVARWMSAGP
AALAGLTRKGAIAPGRDADFAVLAPDETFTVDPADLEHRNPVTAYAGRRLSGVVRSTWLR
GTLIAEHGVPGEARGELLSRN
>A0A8I0Q9H8|allantoinase|EC 3.5.2.5|Mammaliicoccus lentus|TrEMBL
MKFDSIIKNGLVILEDGEQEVEVGIKDGKIAAIGKELGEADNVVDAKGLIVSPGMVDAHV
HITEPGGGYRDSWEGYETGTRASAKGGVTSFIEMPLNQVPATVDHKSIQEKFDAGNGKLS
VDVASYGGLVPYNLNGGIQELSDNGVVAYKCFLATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSVHAENATITDRLGEIAKENGETTLSAYVDSRPAFTEVEPIRKIILFAKETGC
RVHIVHVACKEGVEEIVKAQQEGVDITCETCTHYLYFYKEELDSIGPVVKCSPPIREQSR
LEGMWEHVFEGNISFVTSDHSPCTPDLKDTDNAFEAWGGIAGVQNNVDVLFDEGVQKRNM
SLKQFADIIATNPAKRFGLDAKGSISVGKDADFVFIKKDSPYTLQTEDLAYRNKISPYVG
RTIGAQVVKTILRGTEIYDIEKGISDENIGQFI
>A0A8J5EK19|allantoinase|EC 3.5.2.5|Yarrowia sp. E02|TrEMBL
MYKLPAIETVPDLSLEQQELLLDHLFEPCATLKKIVTEKVIKQKCQSYNELIENVRKELV
ELLSACDDSDPRINKIIGAHPRLGAQKVDSSHSQEEQKSLQAASAEEGQKLLELNRKYEE
TFPGLIYVVFVNGRSRQVIMQNMEERIKRGNVEKERREAFDAMCDIARDRASKL
>Q1QGG0|allantoinase|EC 3.5.2.5|Nitrobacter hamburgensis (strain DSM 10229 / NCIMB 13809 / X14)|TrEMBL
MVPATRSAWRRGVRKKLSGTMTKTFDVILRAGTIVNQDGEGVGDIAVSGGRIAAIGGLGH
ADAGEVIDCRGLHILPGVIDTQVHFREPGLTHKEDLETGSRSAVMGGVTAVFEMPNTNPL
TVTEETFTAKVRAGHHRMHCDFAFFIGGTRDNVQDLPELERAPGCAGVKVFVGSSTGALL
VEDDDSLRKIFRVIRRRASFHAEDEYRLNDRKGLRIEGDPRSHPVWRDETAALLATQRLV
NLARETGKRIHVLHISTREEIEYLRDHKDVASCEATPHHLTMVAPGCYERLGTLAQMNPP
VRNAAHRAGIWNGIKQGIIDVLGSDHAPHTLEEKRKTYPASPSGMTGVQTLVPLMLDHVN
ADRLSLARFVDLTSAGPARLFNIACKGRIAAGYDADFTVVDLKRSETITNKWMASRAGWT
PYDGVEVTGWPVGTFVRGRRVMWQGELATASTGEPVRFLETLKP
>A0A8H8MEN4|allantoinase|EC 3.5.2.5|Ceratobasidium sp. AG-Ba|TrEMBL
MATTKVFTSSCVYFPDSPPSPGTIQVDLDTGKITKIERVKAQKGDKRFATDAEWVDVGDR
VIIPGLVDSHVHLNEPGRTEWEGFRTGTQAAASGGCTTVVDMPLNSNPPTTTVANFKTKL
DAAKGQCWTDVGFWGGVIPGNADDLQPLVADGVKGFKCFLINSGIEEFPCVNEHDLELAM
QRLQGQPTVLLFHAEVEGPVNGPGKGDPTDYDTFLKSRPESFETDAIKLIVKLLQKYPLL
KCHIVHLSAHSAIPIIRHARRVLKLPLTVETCFHYLTLVSEEIPKGKPEFKCCPPIRGGE
NQDKLWEALLDGTIDMVVSDHSPCVAELKKPDVGDYMEAWGGISTLGLGLSLLSTAAKKR
GIPFERVLTWCSANTALHAGLADRKGGLVVGKDADLAIWDPATEFKVTKESLNFKNKMSP
YVGLSLTGQVVQTYVRGALVFDRETGFSSRALGTFV
>A0A448UB10|allantoinase|EC 3.5.2.5|Neisseria animaloris|TrEMBL
MYDLLIKNGLLVLPDQMLHGDIAVKDGKIAAIALQIEDEAEKTVDAGHKYVLPGMVDVHM
HISEPGRTEWEGYWTGTQAMAAGGTTSYVEMPLNTIPATIDLESLEIKRQAAEGQNHVDY
TFFGGLVPHNLNDLKALSQAGVGAFKAFVATCGSGKPGDFKNVTDYELYVGMQTLAETGD
LLVVHCENATITDELGRKAKAEGKTSVSDYVASRPIFTEVEAVRRVLYIAEQTGCRIHIA
HCSCHEAVEAVLEAQARGVDASFESCPHYFLLATEDLDAIGAKAKCSPPIRDKAHQQKMW
ELLAGGIIDIIGSDHSPCTPDLKSSPNAFEAWGGISGCQNSVDAMFDAAVKKRNISPVTL
MNALATQPANRFGLIDKGALSLGKDADIVILDPNWSYTITADKLLYKNKISAYEGFEVGC
RITHTFLRGNEVYTLEEGIKGKPQGRAARLCNKAV
>A0A1E3J252|allantoinase|EC 3.5.2.5|Cryptococcus depauperatus CBS 7855|TrEMBL
MPLCTILAPLAILASSPIPQPATVVYDSETGLITSVQEGLQAKETIQGEYVKVQKGKVLL
PGLFDCHVHLNQPGRTEWEGFQTGTTAAISGGITTVIDMPLNSVPPTTTVQGLEEKQAEA
MRVGINSDVGFWGGIVPGNQDQLEPLLNRGVKGFKCFLIESGVEEFPCVSEEDVLKACHV
LQGTNALILFHAELESHSVVHSYTTDPSHYDTFLHSRPPSLEISALRLILRIARLYPSLR
FHIVHLSTALAIPLIKEARADGLANLTVETCFHYLCLREEDILINATQFKCCPPIRDEAN
RQALLGALLDDTIDYVVSDHSPCVPELKKGNFMDAWGGVSGLGLGLSLLWTELADRVSLG
KVVDWMGRLQAEQVGLQGKKCVLKRGAAADFVVFDPEQEFEVTLDTLRFKNKVSPYLGKT
LKGKVEQTYLGGRLVWDGNDMVGSWTSSGVFV
>A0A1H6ZBF7|allantoinase|EC 3.5.2.5|Deinococcus reticulitermitis|TrEMBL
MSLDLLVRGGHVVTPQGVRRADLGVRGGQIVALAEEVSEAAAQELDASGLHVFPGVVDAH
VHLNEPGRTHWEGFTTGTQALAAGGATTFFDMPLNSSPPLLTRARFEEKARLGEQKSLID
FALWGGLTPLNLGDLESLAEAGVIGFKAFMSHSGLDEFPAADDLTLYEGMRLARRWGRIV
ATHAESDEFTRRLTEIARSGGKKGVRDYLQTRPVVTEVEAVGRALLFAEETGAALHLVHV
SSGRAVALAFEGRQRGIDVSIETCPHYLHFTDEDAERVGAALKCAPPLRGGEVQEALWRE
LLAGHIDTVGSDHSPAPPDLKTSDDFFALWGGISGAQSTLSVLLTDAYAARGLPLEAVAA
LVALNPASRFRLPQRGRLEVGADADFALVRLEERWTLETLHDRWAQNPYRGQTFQGRVEA
TYLRGQPVYAGGQFSPDVRGRLLRPQLG
>A0A6P0HPI6|allantoinase|EC 3.5.2.5|Nocardioides zeae|TrEMBL
MRVDAVRGRRVLVGDTFRPATVVVRDGRVAAVEDLDHDVAGEVLEAPDAAYVVPGVVDTH
VHVNEPGRTEWEGFASATRAAALGGVTTLVDMPLNAIPPTTTVAHLRLKQAAARGQLAVD
VGFWGGAVPGNLADLAPLWDAGVLGFKCFLSPSGVDEFPPLDATELRAALREVARFDGLM
IVHAEDPAVLAAAPQRPGGSYGDFVRSRPHEAETAAIRLVLDGARETGARVHVLHLSSAR
AVPMIADARAEGLPVTVETCPHYLVFAAEDVPHAAPQFKCCPPIRDAGNRDDLWAALEAG
IIDCVVSDHSPATAEEKGRGDGDLQQAWGGIAGLQVGFAAMATEARRRGIPLESVARWMT
RNTADLVGFGHKGRIAVGADADLAVYDPGVDLTVDATALAHRNPISAYDGVRLRGAVTHA
VVRGDLVDRARPDPAWGRQLERE
>A0A3Q8CHX3|allantoinase|EC 3.5.2.5|Callitropsis nootkatensis|TrEMBL
MNSSLLLGVAIAIAIGCASILLPYFSDRNQGLNEGCSLLPHRHFWLYSKRVLTPGGIVPA
AVEINGGHIVSIVHQNKVPKQTKGAHVIDYGNAVIMPGLVDVHVHLNEPGRVEWEGFVTG
TKAAAAGGFTTLIDMPLNSVPTTTSKEAFDMKVDAAKGRLFVDVGFWGGLVPENAFNNTA
IDELLQAGALGLKSFMCPSGINDFGQTNASHIKEALRILAKYQRPLLVHAEIPQPSEDEK
TKIDISERRMYSTYLRTRPPSWEEEAIKILIAVSKDTHFDGSKDGAHIHIVHLSDSSVSL
DLIKEAKESGARLSVETCPHYLVFSAEEISDGDTRFKCAPPIRDVLNRERLWKALKDGHI
DMLSSDHSPSSPELKLLEAGDFLRAWGGISSLQFGLPVTWSYGQQHGLQLDQLSELWSKR
PAKLAGQHKKGTIVTGNDADIVVWDPENDIQIGENYTIFHKHPITPYTGKHLFGSVIATF
VRGNMVYENGSHASTACGVPILAV
>A0A484LQF8|allantoinase|EC 3.5.2.5|Cuscuta campestris|TrEMBL
MVKSVDVVDYGEAVVMPGLIDVHAHLDDPGRTEWEGFPSGTRAAAAGGLTTLIDMPLNSF
PSTVSEETLKLKVEAARGRIYVDVGFWGGLVPENAFNASALQSLLSAGALGLKSFMCPSG
INDFPMTNSSHIKEGLAMLAKYKRPLLVHAELEQELEIEFDLKDDARDVRSYSTYLKTRP
ASWEEAAVRELLTITKDTRDGGSAEGAHLHIVHLSDAGSSLQLIKEAKKNGDSVSVETCP
HYLAFAAEEIPYGDTRFKCAPPIRDSANRDELWAALLDGSIDMLSSDHSPSEPALKLLRE
GNFLKAWGGISSLQFVLPVTWTYGKKHGVTFEEMVSWWSEKPAKLAGLNSKGSIVSGKDA
DIVIWQPETEFDLDDNHPIHLKHPSISAYLGSRLSGKVLATFVRGNIVFREGKHAPNACG
VPILAT
>A0A398E0I4|allantoinase|EC 3.5.2.5|Candidatus Cryosericum septentrionale|TrEMBL
MQKLFQNAQIAQPDGMLLAVDILVTDGIIEKFSPALAEPAPAGVAAIDLHGLFVMPGGVD
GHVHFDDPGFTEREDFGTGTMGAAAGGVTTIVDMPCTSLPPVTTSDNFKTKMRAVESKAY
VDYAFWGGTTPTFIDSGTFRRLLPELKKLGVVGIKAYTISGMQTYPRLDTRQMVMLFEAA
RDFNMLVAVHAEDYFLATYYTDKIIREGRSDPLAYKDGRTYDAEPLAVSTVLALARREHT
RVHIVHMSTSAGVDLVRQAKGQGIDATTETCPHYLLLNREDFVRLGSLAKCTPPLRDRYD
NEVLWAGLLDGTIDYVTTDHAAGIYPREKVTDNIWNAYAGMPGVQLRVPLMLYEACAVRG
MNLYRFGEIMSTNPAKRLGLFPRKGILAVGSDADFACIDLNAPMTVHAEDLYAKNKYTPF
EGRELRGVVRQTFVRGSQVYDSSGEFPARAGYGKFIKAV
>A0A838KM04|allantoinase|EC 3.5.2.5|Nocardioidaceae bacterium|TrEMBL
MTPSPRSDTIDAVANTGADLVVRARRAVVGDAEIACSIAATDGRIVAVAPYDAKLAATDT
IDLADDEVLLPGLVDTHVHINEPGRTEWEGFASATRAAAAGGVTTVIDMPLNCVPPTTTL
EALRGKQAAAGDQIAVDVGFWGGAVPGNVSGLAALHRAGVFGFKCFLIHSGVDEFPHLDP
AGFAAAMEEVARLGALMLVHAEDAGLVDDSRAKGTAYAGFLASRPAAAENAAIEQVIAEA
RATGASTHLLHLSSAEALQQLRVARADGLDLTVETCPHYLFFDAEDVPDGATEFKCCPPI
REASNRQALWAGLAAGDIDMVVSDHSPSTAHLKRAPGGRSGGDFGLAWGGIASIQVSLPA
VWSAARLHGHDLCDVVRWMAKVPADRVGLAHKGRIEVGADADLCSFAPDEQFVVDVTHLE
HKNQVSAYEGSRLFGVVRRTWLRGVPVDGAPHGRFLRRGQR
>A0A8H7NZT3|allantoinase|EC 3.5.2.5|Postia placenta|TrEMBL
MAARYRVFTGTNVLLDSDDQPRPATIVVDVKTGKITDVRSGTGHRAAFPDVSDADWIDAG
DNLVLPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTTVSNLEA
KRAAAQGQCWVDVAFWGGVIPENQTHLRPLIDAGVKGFKCFLIESGVEEFPCVNEADLVA
AMEEIKDTSTVLCFHAELDDGHAHVSADADPTLYSTFLASRPQQLEVDAIRLITALHTRF
PALRLHIVHLSAAAALPLVRAAKAAGRPLTAETCFHYLALAADDIPAGHPEFKCCPPVRG
AENRAALWAALEDGTLDCVVSDHSPCVAALKRVEEGDYMKAWGGISTLGLGLSLLWTEAR
ARGIGIGRVLEWTARATARHAGLADRKGRLAVGYDADVVVWDPEAEFTVTREGLNFKNKL
SAYEGRTLKGQVAQTYVGGQLVYERERGFEGLQPAGKLL
>A0A1Y3QAB6|allantoinase|EC 3.5.2.5|Thermobacillus sp. ZCTH02-B1|TrEMBL
MKRFDLIVRGGTVVLPDAVARLDIGIRDGKIAELEAELDPADADGSVDVSGCHVLPGMID
AHVHLNEPGNGHWEGFETGSAALAAGGCTTYIDMPLNGVPPAVTAMALRRKAELAAGRSA
VDYAFWGGLMPGRLHELKDLMAAGAVAFKAFMSEPGGAGEERFRASDDCTLYEGMARIAE
LGGLLAVHAENDAITSGLAAKFRAEGRVSARDYAASRPPEAELEAVHRALFFAERTGCRV
HFVHISTAEALRMIDAAKRRGVDASAETCPHYLLLTLDDLERIGPVAKCAPPLRDEAERE
RMWRMLADGFIDFISSDHSPCPADWKTVGPDGSFFDVWGGIAAAQSSLELMTGEGLRRGL
TLPAIAKLLADGPARRFGLSRKGRIAPGFDADLAVVDLNRSYVLERDHLLQSHKHSPYVG
WTIRCKVMKTFVRGRLVYDEALGIAEPGRGAWLVRSA
>A0A847CXQ6|allantoinase|EC 3.5.2.5|Tissierellia bacterium|TrEMBL
MYDLLVKNGLVVTEAGEVYADILVKDGKISAIGEDLKNEEAAKVIDAEGMVITPGMIDTH
AHFSEPGRTEWEGYDTGTAAAAKGGVTSFIEMPLNQLPCTQDGESLYIKLEIEKEKIKVD
GASLGALTPSNLDDIQDLSDGGVVGYKAFMSTCGDRSLDNDMENVDDYSLWEGMRRIAKT
GKTLGVHCENAKITDTLGAIAKANGPDTLKAYVESRPVFTEVEAVKRAIYLAQQTDVKLN
ICHCSCPEAVEEVTKAREAGFDYMAESCTHYFYFHTDELDDIGNTAKCSPPIRDLANQER
MWEELFKGNIHFIGSDHSPCTPDLKEGTAFSAWGGISAIQNSYDIFFDEAVNKRNMPLKQ
FVDVTATNAAKRFGLENKGSIQVGYDADLVLIDPKASYEVTTEGLEYKNKISAYVGRTIG
CQIKTTIVRGNVVYDGEKVTEETTGQLILNK
>A0A1R4FGN8|allantoinase|EC 3.5.2.5|Actinomycetales bacterium JB111|TrEMBL
MTEDGVKAGTILSEDGVVTEILPTLGAPEGCEEVDARGKVVFPGFIDPHVHSRDPGATHK
GTFERSTRGALSGGVTTIIEMPNAIPPVDSADALKQRVADHEPNAWVDFALWGLAVGDSN
VDQLRGIVDAGAAAVKVFWGYALRKSTRELVYNLADYPESELLQPPQTAGMQRIFRAMAE
AGAPIAAHCEDKGVLNGAPAIDPDDPHPYEAFLRSRPAVAESAAISLGAELANDAGAHFH
VVHLGSARGVDAVRSARARGFSITAETCPQYLTLTDQDYDRVGPRLKVYPPVRKIEDQKA
LWGALADGSVMSIGSDHAPHTTEEKNRDFMTAPAGAVGTQTFAPVLTDAFRARSWDATEV
AKVVSTNTAKLYGLYPRKGRIAPGSDADFTIVDPQARGEVRNEDLVHLHPVSPWHGTKLH
GIPTMAVLGGRVAMENGTVVGERHGSWVRARHDASVRGRLV
>A0A1B7T829|allantoinase|EC 3.5.2.5|Hanseniaspora valbyensis NRRL Y-1626|TrEMBL
MVDEIKTITCDRIFYNGKLQPGILSYSLTSGKIISITSQDEALPENITHFEKLHSSRLII
PGIVDTHVHLNEPGRTEWEGFYTGTKSAVAGGVTTVVDMPLNAIPPTTTVENMDIKLKAM
TCSENGGNKLFSDICLWGGLVPDNLLELKMLIKNGVKGFKGFLIDSGVKEFPKIDTDYID
SAFEELLNEDTVLMFHSELDNGCCQNNGDPSKYSTFLKSRPDLFEVDAVKDVINCMLKCF
AKNGKCPRVHIVHISSSQCISLIEDARNLHNLPITCETCFHYLTISSEDIPDGETIYKCC
PPIRSNENREAIWKGLFDGIISTVVSDHSPCTPDLKNLEKGDFMDCWGGVCSVGLGLYLL
YSTLKKENPYMDDNSVWSNITKWICENTSKQIGLENRKGFLKKGYDADFLIIDDSETFKI
DNETTFFKNKLTPYEGFESKCKVVRTVLRGINVFSENEGHIDSPIGKFILN
>A0A7V6GDW1|allantoinase|EC 3.5.2.5|Clostridia bacterium|TrEMBL
MQWDHVIKNGLIVDSQRVYPGNIYVKNEKIAAISRHELDGDALEITDAEGKYVLPGLIDV
HVHSRDGENGATYKEDFYHSSMSAAIGGLTTVFEMPNSNPAIYNVENLEKQIKNLTPKAF
VDFAIWGLALGDLNIDQLKSLSDAGVIAFKFFWGYAVDSKAYQLIYNFKPGMENVIPPLG
DGEIYRMFKKIAETGKIVAIHAENFDIIQNMTKEVEQSGDKSYKAFLKSRPNIAEETIIQ
TAISFVKDTGARLHILHLAAKEGVELIKNAQEKGYPVTGETCSHYLCLCDEDFDRVGPLM
KVYPPVRTREDQEVLWQGIKTGVLSMVSSDHAPHTEEEKKGDLWTSPAGMASIETLASLM
INEVSQGRITINQLVSVLSENPAKVFGIYPEKGSLEVGTDADITIVDLNVKSTIKKEQLH
SKSKITPFDGYNITGAPVQTIVRGRTVAKNGQIVGEPGGKFIRP
>A0A2Z3I6N3|allantoinase|EC 3.5.2.5|Gammaproteobacteria bacterium ESL0073|TrEMBL
MSFDLIIKNGLVILDSGEVNTDVAVKNGKIAAIGNDLHCADEVVDASGLIVSPGMVDVHV
HITEPGGVRADWEGYVTGTKACAKGGVTTIVEMPLNQLPATTNKDSIRAKFAAGNKKLHV
DVASYGGLVPYNLNGGIQELDQEGVAAYKCFMATCGDPTIKGDFANVTDYELYEGMKQIA
KTGKLLCIHAENATITDGLGKAAKARGEYTLAQYVASRPVFTEVEAIRRAIFFAKLTGCR
IHICHVACPEGVEEVIKARAEGVDVTCETCVHYLYFTTDELDAIGMTSKCSPPIRDLKAQ
EGLWRYVFSGAAITAVSDHSPCTPELKDKTNAFDAWGGIAGVQNNVDILFDEGVQKRGLP
LKKFADLIAKNPAERFNLASKGEIAVGKDADIILIAPETPYVIEADNLEYRNKISPYVGR
TVNAQITKTFLRGNMVYSQDTGVINTAKGLFIRR
>W1SHK4|allantoinase|EC 3.5.2.5|Neobacillus vireti LMG 21834|TrEMBL
MNNYDLIIRNGNIVTADSVVKGDIAVQAGKIAEVSVNKAIEAKAEKEINAEGLHVFPGLI
DSHVHFNEPGRTEWEGLETGSRSLAAGGVTTFFDMPLNSTPPTINKENLELKRTLSEQKS
IVNPRFWGGLVPENIENLKELHENGVIGFKAFMSPSGIADFNNVDDETIFKGMTEIASLG
SLLAVHAESTVICDQLAQKKQSEGKTSARDFVESRPIISEIEAVRRIISYAEATGCKLHI
VHASSRKVVEVIEDAKRRGVDITVETCPHYLSLTVKDLEEKGGMAKCCPPLRDEDELEDL
WVAVANGEIDVIGSDHSPAPASMKEIEGNFFEGWGGISGAQSTLNILLTEGHFKRNLPLE
KIAALTAANPAKLFGLANKGTIAAGYDADFALVNLEESFILNKEDLFYRHQHSPYVGMTF
KGNVKTTIVNGEVVFENGRITKELINS
>A0A059J2T3|allantoinase|EC 3.5.2.5|Trichophyton interdigitale (strain MR816)|TrEMBL
MDSKHSPQKPGEAEVVVMASSRAIISGILTPATIVISTATGKITSISKTVVSECEFKGQN
ISYKDYSPWVLMPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNSIPPTT
TVPWLEEKVKAAEGQCWVDYGFYGGLVPNNASELKSLVKSNVKGFKGFLIDSGVEEFPAV
SSGDIKSAMEELANEKTVLMFHAEMESSGNSEGQGHGGCSSSKSPTSYSTFLSSRPPKLE
TTAVQEILSLSHVAPDLPLHIVHLSAVESIPMLREARGKGAKITAETCFHYLSLAAEDIQ
DGDTRFKCCPPVRGKANQDQLWDELLRHSSDGVIKTVVSDHSPCTPNLKMLPSHIPGNTG
EVKSGDFMEAWGVYHRRFKGDFTPAGRPFLEEIAQWCCSNTAAQVSCDKLKGSLAVGYDG
DVCVFDDKAEWVVEPSTMLFRNKCSPYQGKTMKGIVRETWLRGRKIFTRSEGFHGKCSGV
RV
>A0A5E4K0I8|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MFIDSHWHARDLNEKAKETVGHSLAVGEAAGLDAIVAMPNTNPPLTTLEACEAYLKLADA
CKSRVQFYVLIGLTPNPEQVKLAVEATRKNPRIVGLKAYWGSSTGNLLIGKKEEQMKVFE
VLVREGYKGVLVGHFEDEALIRKELYDSKNPKTWNTLCRSEKAEGSSVDNILDIAESAKA
TVTVRNEVREDGAVRIVKSLEEVGYVGKLHIAHVSTPEVVDAVANYEGPLKLTCGVTFHH
VIFNDDMLQGPDGRWYKCNPPLRCEATRKALLDALLDGRINDVESDHASHDVESKNSVVP
ASGIASGTVWPYFFKFLRTKNVSPTIMTDVLFSNAVKLYNLQFEKRNFRPNLRKLEELQG
FYPFDPFADFKRQYKPDF
>A0A5E4JGW9|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MIIKGRVLSKEGFVTREVQTVNGRIVKVGNSLSDDSFYELGKDSILTSGIFDSHVHLRDL
DQSYKETVMSGTYHLLSTGVLGAAAMPNTSPPLDSAEKLILYNAIISNTAHIKTSVYGLL
TPKSNANELFKMAEHCNNKFKAFQSESVGSGFFTNNNELSDKILMLPKNAEIRIHCEDPK
LLKDYSSNWNPSNPITHYDARPNIVEEEGVRFVVEEVLPKRPDLSFVICHLSSKEGLNIV
QSGKKNNKNLFCETAYQYLYFNKEDFNTKKSLIKCNPSIKTEEDRLALIKGLNDGVIDYL
VSDHAPHNHDEKITKQLSGMPSYDCGVLGWLINKGVNQQKLLNAASLNLKPSWEIKEGNP
LMAIVLNMEGRMTTSTDLASLASDSPWIGETLPSLYGVFRGE
>A0A8C4ZAT0|allantoinase|EC 3.5.2.5|Gadus morhua|TrEMBL
MELGATIRAVKSRRVLLGDVIQPAVIYVRDGKIQSVRPGSALSADEESCEVWDVGDRVVM
PGLVDSHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNLDEKMCVA
EGQCFVDTAFWGGVIPGNQLELRPMIWAGVAGFKCFLIHSGVDEFPHVVDADLHAAMQQL
QGTGSVLLFHAEKEVPETIEESGDPCEYSTFLRSRKDVMEVEAIRTVTQLCLQYRVRCHI
VHLSSAEPLALIRGARAAGAPLTVETTHHYLTLSSEDIPPRATQFKCCPPIRSQANQEQL
WAALKAGDIDMVVSDHSPCTPELKNLDTGDFSQAWGGISSLQFGLSLFWTSASGRGFQLS
DATRLLSRNTAQLCCLDDRKGSLAPGYDADLVIWDPEREFVVQEGNIHHKNKVTPYLGGT
LRGLVHATLVRGQLVYREGSFCLKPLGKHLLVSPRQPQTPKL
>A0A7G2EUY2|allantoinase|EC 3.5.2.5|Arabidopsis thaliana|TrEMBL
MDTVKYALNKQEKEWSQLCNSQFGYLLEHGREVAFSVQFAHYMLVTAKKHEIWMDFGEAP
IRFSIQEFSAAMFADHASSLNPIDVPRELIWDLPRRTVFFGTSIPTIFKVKKLESKKFDD
PQKRLELCSILLPLLALIVALFSFFFASPRSLQGNNKCSLLPHDHYWISSKRIVTPNGLI
SGSVEVKGGIIVSVVKEVDWHKSQRSRVKVIDYGEAVLMPGLVDVHVHLDDPGRSEWEGG
ITTLVDMPLNSFPSTVSPETLKLKIEAAKNRIHVDVGFWGGLVPDNALNSSALESLLDAG
VLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYKRPLLVHAEIERDLEIEDGSENDPRS
YLTYLKTRPTSWEEGAIRNLLSVTENTRIGGSAEGAHLHIVHLSDASSSLDLIKEAKGKG
DSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRDAANRENLWEALMGGDIDMLSSDHSPT
KPELKLLSDGNFLKAWGGISSLQFVLPITWSYGKKYGVTLEQVTSWWSDRPSKLAGLHSK
GAITVGKHADLVVWEPEAEFDLDEDHPIHFKHPSISAYLGRRLSGKVVSTFVRGNLVFGE
GKHASDACGSLQLATT
>A0A7K3QPN6|allantoinase|EC 3.5.2.5|Streptomyces bauhiniae|TrEMBL
MSEVELALRSTRVVTPEGVRAATVTVVGGTIEAVLPYEADVPAVDLGDDALLPGLVDTHV
HVNDPGRAEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLRIKREAARGRTHVDV
GFWGGALPGNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDNAQLASSLGEIAEFDGLLI
VHAEDPAHLADAPAGPAYAGFLASRPHAAETDAIAQLLKDARRLNARVHVLHLSSAAALP
LIAAARADGVRVTVETCPHYLTLSAEEIPDGASEFKCCPPIREAANRDLLWQALADGIID
CVVTDHSPSTADLKTPDFATAWGGISGLQLSLPAIWTEARERGYQLADVVRWMSAKTAAL
AGLDRKGAIAPGRDADFAVLAPEDTFTVDPARLHHRNPVTAYAGKTLHGVVKSTWLRGQQ
VYGEAEFTEPKGRLLTRNG
>A0A0E3WGS3|allantoinase|EC 3.5.2.5|Paenibacillus riograndensis SBR5|TrEMBL
MEEAYELIIRNGDVVLPGEVRKLDVGVQDGKIAALGQGLQAAAATTVIDAEGQYVLPGMI
DMHVHFNEPAFGHWEGFRSGSAALAAGGCTCYADMPLNGNPPTVNRAALQLKAEAASGNS
AVDYMLWGGLVPGNLAELEGLAAAGVTGFKAFISNPGGEGEGRFREVDDGTLFLGMQKIA
ALGGILALHAESEDITAMLSAGAVRSGRTGARDFAASRPAMAELEAVSRALLYSERTGCR
LHFVHISTAAAVEMIHAAKRRGLDVTAETCPHYLVLNEDSMEQLGPVAKCAPPLRSTQEQ
QELWKVLAEGRIDLIASDHSPCPPELKFDPGLTFFEAWGGISGAQSSLELMFHEGVHMRG
LPVTQVSALLSGQPARRFGLDHRKGSIAPGLDADLVLLNPKAGYTLAAGDLLYRHKHSPY
IGMTLSCKVTTTVCRGNVVYTAEQGVVSADKGEWLQIYNAQQAP
>A0A2W6NM45|allantoinase|EC 3.5.2.5|Paenibacillus silvae|TrEMBL
MERYDLIIRGGSVVLPEGVTNVDIGVRDGKIAAIAAALEGEAAQEWDAAGHHVLPGMIDV
HVHFSEPGREHWEGFTTGSAMMAAGGCTTFFDMPLNGIPSTVTQEALLDKARIGTEKSFV
DFGLWGGLVPGNEEDLQPLAESGVIGFKAFLSTTGNKEFEAVDDMTLLAGMKKIAALGKI
LALHSESAAITNWLKAEKEAAGLFSADDYLETRPILAEVEAVERALYYSEITGCALHFVH
ISSAAAVARIEAAKARGMNVTVETCPHYLLFNHDSLCEKGTIAKCAPPLREADEQQRLIS
LLLEGRFDMLSSDHSPCPYEMKDPKDYNLFQAWGGISGGQFTLLSALELAIAHNVPLEKV
AAWTASNPAERFGLADRKGRIAVGMDADLALIQLHQPFTVTEENYYAKHKQSLYIGHTFP
SSVAGTIVRGHVVVQDGRVITSTAPEGGWQKP
>A0A7X6QMJ0|allantoinase|EC 3.5.2.5|Arthrobacter mobilis|TrEMBL
MSETSTGPEFDLVIRGERILTTAGITAREVGVRNGKIAAIEPLGNGLRGRQTLDLAADET
LIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTILDMPLNSIPPTVNVPALEEKRA
AASGQAFVDVGFWGGAVPGNIGDLRPLHDEGVFGFKCFLLHSGVDEFPPLDADEMEKDMA
ELKGFDSLMIVHAEDSRAIDRAPHAEGDQYSRFLASRPRGAENVAIAEVIERARWTGARA
HILHLSSSDALPMIASAKRDGVRLTVETCPHYLTLLAEEIPNGATAFKCCPPIREASNRE
LLWKGLEDGIIDCIVSDHSPSTLDLKDLENGDFGVAWGGVASLQLGLPLIWTEARRRGIP
LETVVSWMARKPAELARLTHKGQLALGFDADFSIFAADESFVVDVKKLHHRNPITPYDGK
PLAGVVRRTFLRGTEIDGEHPGGKLIRRGEA
>A0A537IEW1|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium|TrEMBL
PDIAIQSERVITPAGTKKAIVLVKNGKIEDVVSERPKGDFVFIDAGDKVLMAGIVDPHVH
INEPGRTEWEGFDTATRAAIAGGVTTLIEMPLNSSPVTTTVKALEEKINAALSPGLLHAN
CGFWGGIIPGNEREIEPLIEKGVPGFKAFLTHSGIDEFPNSTEADLRKAMPIIAKHGLPL
LVHCELSDNKNRGSSNNRLYKNYLASRPKKWEDEAITLMIRLCEDFNCRVHIVHLSSADS
IEQIATAKQKGLPLTVETGQHYLYFTAEQIPDGRTDFKCAPPIREKENNERLWEALKEGV
IDFVATDHSPATPPMKELESGDFMKAWGGISSIQFALPALWTAARKRNCSIDDIAGWLCE
KPAILPGLEKTKGKIQKGYDADLVVWDPEKSFEVTAINIYHKHKITPYMNEKLYGVVEQT
YLAGEQVVENGKITQPGKGKVLLPKK
>A0A7X0GFU0|allantoinase|EC 3.5.2.5|Arthrobacter sp. AZCC_0090|TrEMBL
MSEETTTAHGPFDLVIRGQRILTTAGITAREVGIRNGVIVAIEPLGNGLSGTEIIELAED
ETLIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTNVEGLKLK
REVAEDQAFVDVGFWGGAIPGNKKDLRPLHDEGVFGFKCFLLHSGVDEFPHLDADEMEED
MAELKSFDSLMIVHAEDSHAIDHAPHPGGAHYSTFLASRPRGAENKAIAEVIERARWTGA
RAHILHLSSSDALPMIASAKRDGVHLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASN
RELLWQGLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRG
ISLEQVVSWMSEKPAALARLHNKGQLALGYDADFSIFAPDDAFVVDVKKLKHKNPITPYD
GKALSGVVRKTYLRGNEIDSRTPSGKLIRRGGV
>A0A3E3K0E5|allantoinase|EC 3.5.2.5|Sellimonas intestinalis|TrEMBL
MYELLVKNGKIVTADSVKEGDIAVKDGKIAAILAPGVEVEAEKVIDAGGKYVFPGAIDTH
AHLNDPGYEWREDYAHGTAAAAVGGYTTIIDMPLQNEPAMTTAELFDRKVEAVDPNAYVD
YCFWGGLIPDNFDELEDLYKKGCVAFKSFIGPVSPDYSSLSYGQAYEAMQRIQKFGGRAG
FHCEDFSTIKWQEQRMIKEGRLDWQGYLDSRPVIAEMLATVDIIEIAKTTGCKAHICHVS
SPDVAQKIKEAQQEGYDITAETCSHYLSMTDKDVIKNGPLFKCAPPLRSQEEVDRLWSYV
EDGTISGIASDHSPCSYDEKFHEILGKRIENVFDVWGGISGIQSGFQVAFHEGCVKRNLC
PCVLANAMSVQPAKAFGIYGKKGDIQIGFDADLLIVDPDKEWEITADSLLYVNKISAFVG
MKGKGIPVCTILRGKVAAKDGRVTGEKGAGMLVKRIG
>A0A535SKX9|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIVRGGTVVTARAVGQADIAIDGGHITDVGPKLTGNREEIDATGLHIFPGGVDSHVHFNE
PGRTEWEDIAHGSAALAAGGYTSFIDMPLNNLPVTTTVDAFDLKLAAMQSSSLVDFGLWG
GLVPGNLDQLGPLVQRGVMGFKAFM
>A0A535KQF3|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIVRGGTVVTARGASVADIAISGEWIVAVGKNLDAEGEEISASGLHVLAGGIDSHVHFNE
PGRTEWEDIAHGTSALLAGGYTAFIDMPLNSVPVTTTVEAFDLKLAAMERSAKVDYGLWG
GLVPGNLDELRPLVERGVMGFKAFMCPSGIDEFPACDPATLREGMELIAELDSILLLHAE
DPALLREQKGPTARDFVESRPAEAEVAAISTGIDMARQTGCRLHIVHVSTAKGADLIADA
VKGGIDVSGETCPHYLLYTESDLEGLGGLGKCAPPLRTESDRERLWRMPIVVSDHSPSTY
NLKQGKDFRNIWGGIAGCQTTRQLLIGRENYGPVGVAATTAKHVAQRFRLPHKGDIAPGF
DADLWIVDLTAFKELEGADLLYRNPFSVHEGQEIRGMTVRTLVRGKDPGQGRFIRPAVRS
>A0A3B9Z3K0|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MTGRQVVRGGSVVRDGSVWREDIEIRDGIISAIGPELQAGSATVIDASGLHVFPGAVDTH
VHFNEPGRADWEGLSTGSRAFAVGGGTTFGDMPLNNLPLTLDGASFDEKLEIASRIAHVD
FALWGGLVPGNVDSLRDLHARGVIGVKAFMSDSGLPEFAASDDLTLMDGMTIAAELGMVV
AVHAENDAITRGLTARFRASGAKDVQSYLASRPVVAETEAIVRAIHLAEATGARLHIVHV
SSGSGAAIVAAARARGIDIALDLDGYTRGARPGIFAP
>A0A535PXU8|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MSELDLIVRGGRVVTGGHVTIADIGVAEGVITALGPNLAAVADHEVDATGMHVFPGGVDS
HVHFNDPGRTEWETIAAGSAALAAGGYTCFVDMPLNNLPVTTTAKAFDLKLDAAQRTSIL
DFGLWGGLVPGNLGHLEELAARGVIGFKAFMCPSGIDEFPACDETVLREGMKRIGDLDSI
LLVHAEDPAALHPPGGTGWRDYVKSRPPDAEWMAIYQAIALAAETGCRLHIVHVSTKHGI
ELVDEAHRHGIDVSAETCPHYLLYSSGDLDRLGGVGKCSPPFRTNDDRDGLWRQLADGVL
QMIVSDHSPSTLELKQGADFFKLWGGISGCQSTRQLVLWQAQALSIGPATIAAATATNIA
RRFGLARKGEVAVGFDADLWLADLSVDGIVRREDLLYRNQFSAHEGMPIHGRTAMTMVRG
HTAVKDGRVDRTSRGRLIKPER
>A0A535JXA3|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MERGVDLGPDGGGAARRRPREPHEPPRAGPGAGLSRRHLGDGDPLPVWRDALLEQGRTAR
GQPLRDRGRGQRATRGGWSADPLGGRAGLQHHRGVTGSSKADLAIRGALVISDGAYPRDI
LVRDGRISALVEAGASDALEEIDARGLLALPGVVDAHVHFNEPGRTDWEGWASGSRAAAA
GGTTTVLDMPLNSIPPVLDGASFDVKKTAAEKSSVVDFGLWGGLVDADPISMRELAERGA
VGVKAFLCDSGVAEFPALRDEDLVPALRAAAKAGLVVALHCEDDALVREATARVRGVGRH
DGGAWPLSRPPLVEVRAVARACAAAREVGARIHIVHLSAIEALGAVGAAREMGTDVSAET
CPHYLTFDDGDIAKQGAPLKCAPPIRDARNRDGLWRALLEGKIDFVASDHSPCPPSLKDS
NDIFAAWGGVAGAQSLLPGVFSGALARAGEALDVRKVAGFVVWRLAARPAKRFGVWPRKG
AIARGSDADVVLFDPDREWTLDRAGSRTRGIDPYVGRKFRGKVVRTLVGGRTVYNELETV
TNPARGRFIPRGEVAER
>A0A535H0C6|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIIRGGTVVTARGVEKADIVVNRGHIAEVGRDLEGYGQVIDAAGLHVFPGGIDSHVHFNE
PGRSEWETIADGSAALAAGGYTAFIDMPLNSLPVTTTVEAFDLKLASMRRSAKVDYGLWA
GLVPGNTDQLAPLVARGAMGFKAFMCASGIDEFPPCSLDILREGMAKIAGLGSILLVHAE
SRASLTDPRGPGADDFLASRPPGAEIEAIGELISLARDTGCRTHVVHVSTVQGMTMIAEA
QLRGVDVSGETCPHYLLYSENDLERLGGMGKCAPPFRSAGNRDDLRAMLAAGEVEMVVSD
HSPSTLGLKQGDDFRAIWGGISGCQSTRRLLLAQDGLELRVVAAVTATRIAERFGIKDKG
DIAPGFDADLWLVDLGSTDVVRRDDLLYRNRFSVHEGQKVRGRTVKTLVRGVDAGKGEPI
RRGERS
>A0A1B2DPA9|allantoinase|EC 3.5.2.5|Paenibacillus sp. BIHB4019|TrEMBL
MASYYDCIVMNGFVVLPDQVKKLDIGIRDGRIAALEPSLAGAESGSRIDAEGQYVLPGMV
DIHVHFNEPNLGHWEGFASGSAALAAGGTTCYADMPLNGNPPTVTTEALALKAGQAEGHS
AVDYTFWGGLVPGKLDELAPMFEAGVVGFKAFMSNPGGEGEGRFREVDDWTLYEGMKKIA
TLGGFVALHAESDAITSQLADAALTAGRHDAEAFAASRPIIAELEAVNKALLFAEQTGCK
VHFVHISSYDAVELIDRAKRRGLPVTVETCPHYLLLTQKDMAVLGAVAKCAPPLRSEEQR
EGLWRMIGEGKLDVIASDHSPCPTPMKKDASKTFFEAWGGISGAQSSMEVVLGEGWIKRG
LPLPLLSALLSAGPAQRFGLYPRKGVIAIGSDADLAIIDANAAYELREEHLFYRHKHSPY
VGKEMACRVVVTLVRGTVVYTADGGLAQPASGKLLLPFEAGSEKGMMKGCV
>A0A068TK19|allantoinase|EC 3.5.2.5|Blattella germanica|TrEMBL
MPGMSTRRLFRSRKVLLEDGLQEAGVLVGEDGKIERILKQQDLVSPQSNVEVCDVEDLVI
MPGIVDSHVHVNEPGRTDWEGYWTATRAAAAGGVTTIVDMPLNSIPPTTTRKNLETKIIA
AKGKTHIDVAFWGGVVPGNQKELKDLVDAGVVGFKCFLCPSGVDEFPHVTRNDVESALQQ
LEGTNSVLAFHAECDLDEDPVTSQDNPCEYQTFLRSRPAKMEVNAINLITELCAKYKVRC
HIVHLSAAEGLPLVRVAKNSGATLTAETCHHYLTLNSEAIPDRAMQYKCCPPVRCLQNKE
RLWAALVSGELDMVVSDHSPCTPDLKHLGKGDGHFLSAWGGISSLQFGLSLFWTEARKRG
FSIADVSRLMSRNTAKLCGLSHVKGQLKEGLDADLVIWNPAASFTVNETIIQHKHKVTPY
LGKQLDGQVVYTVVRGHLVYQNGKFSPPLGQLVFPNSS
>A0A1E5GNL9|allantoinase|EC 3.5.2.5|Enterococcus ureasiticus|TrEMBL
MSHDLVIKNGLVILESGEVKTDVAVKDGLIVAIGNDLGEADKIIDAEGLVVSPGMVDAHV
HITDPGGGYRDQWEGYITGTASCAKGGVTSFMEMPLNQVPATVDGESLEIKYTAGKGKLK
SDVGSFGGLVPFNLTGGIQELDDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDKLGEIAYKNGETTLKAYVASRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVEEVTKARQAGVDVTCETCTHYLYFDTDELDAIGPVVKCSPPIRDKEN
QNGMWDKVLSGEIDFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLKQFADIIATNPADRYDLDQKGRISIGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
REIGAQVVQTVLRGHVIYTKEEGVSTDFVGAFIKK
>A0A5C6LNY5|allantoinase|EC 3.5.2.5|Chitinophaga pinensis|TrEMBL
MSDLIIKGNNILTPDGLRPAVVVVRDGSIYSVSETLPEDAVTIVDIGNSILMPGIIDPHV
HINEPGRTDWEGFETATKAAVAGGVTTLIDMPLNASPVTTSVKAFEEKIQAATPQLHCNC
GYWGGIVPGNTHEIEGLAHRGVTGFKAFLTHSGIEEFPNVTAADLEMAMPIIARHNLPLL
VHCELMPDLQYPLQDNKRSYRQYMASRPPLWEQAAIALMIHFCELYQCRVHIVHLSAAAA
IEQITIARQKGLPLTVETGQHYLYFNAEEIPDGNTSFKCAPPIRERENNAQLWEALKAGI
IDFVATDHSPCPPELKQLETGDFTQAWGGIASLQLALPALWTAGRSRGITIPQIARWLCE
GPAVLTGLQHKKGKIAEGYDADLVVWDPEQSFTVNAESLYHKHKLTPYLNERLYGVVEQT
YLKGVKVFDQGIFPHTHQGKNIFRQSNV
>A0A1C6CX28|allantoinase|EC 3.5.2.5|uncultured Clostridium sp|TrEMBL
MRFDVVLKGGRVFDPVHHVDERLDIGIREGRIAELEKELPHGEETYDVSGLTVIPGVIDM
HVHVTKLLGGRVGYYMAAKTGVTTIIDYAGPVTDISSQISSHGCGMNVGCIDAVLPGEVG
QSPSRTQVRRFLEQSLKNGSLGLKILGGHYPLTPESSRLCVEEANAKKVMIACHAGSTQQ
RSDIYGLQEAVEFARGQRLLMAHINAYCRGNRYHYLEELRDAFQMLRENPNIISDSHMAV
NNGTSGACRNGIPCDAITVNCLKMFGYEPTQAGLAKAMKDGTVCAIASLKEENVLLNKED
AFQYWSGRDTNINVSFPANLAPVASACLTERRIPGGSPLIELAATDGGGFPRNGLVQKLL
PFYRLGYLSLKEIVEKCSVNPAETFGLHQKGNLGIGADADITVLDMKRLDAAMSFAGGKR
IMDHGRVTGSGGTFLTTKAGVKTAQEMQLNYQIADTQRSALYGERTAK
>A0A143Z0M4|allantoinase|EC 3.5.2.5|Trichococcus collinsii|TrEMBL
MNYDLLIKNGLVILDNGEIETDVAIKDGKIAAIGSGLGEATEVIDAKGLVVSPGMVDAHV
HITDPGGSYRDEWEGYLTGTKACAKGGVTSFMEMPLNQVPATVDAKTLQIKVDAGQNKLT
ADVASFGGLVPFNIEGGIQELDEGGVAAYKCFMATCGDRSIEGDFMNADDYTLYEGMRQI
AKTGKVLAIHAENATITDKLGEIAYKNGETTLAAYVATRPVFTEVEPIRRAILFAKETGC
RIHICHVACPEGVEEVTRARNEGVDVTCETCTHYLYFDTSELDAIGPVVKCSPPIRDKEN
QNGMWEKLLAGEIAFVTSDHSPCTPDLKDKENAFEAWGGIPGVQNNVDVLFDEGVQKRGM
SLRLFADIIAANPAQRFNLSSKGNIAIGKDADIVLIKPNAPYTLTAEDLEYKNKISPYIG
REIGAQVARTILRGETVYSLEDGVSDTRSGEFVFVK
>A0A371BV37|allantoinase|EC 3.5.2.5|Arthrobacter sp. RT-1|TrEMBL
MSEDRYDLVIRGRRIMTTAGIAPREVGVRGGKIVALEPLGNGLAGTEIIELADDETLLPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSVPPTTTVENLKLKREVAED
QAFIDVGFWGGAIPGNKADLRPLHDDGVFGFKCFLLHSGVDEFPHLDADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYSTFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWQ
GLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWSEARHRGIPLEQV
VSWMAEKPANLARLTNKGQLALGYDADFAVFAPDEAFVVDVSKLKHKNPITPYDGKALSG
VVRKTFLRGAVVDGQTPTGKLIRRGGV
>A0A6G9AKE7|allantoinase|EC 3.5.2.5|Spirosoma aureum|TrEMBL
MVDFAIKGNNILTPAGLQKAVVVLKNGLISDVLKDLPPTIDVEVIDIYDKVLMPGVIDPH
VHINEPGRTDWEGFDTATRAAISGGLTTLVDMPLNSSPVTTSAAAFDQKLAATAGQLHTN
CGFWGGLVPGNTGEIEKLIAKGVLGFKAFLTHSGIDDFPNVNEADLRKAMPIIAKHGLPL
LVHCELSTDEILATGDVRSYQNYLSSRPAEWEDKAISLLIRLCEEYNCRTHIVHLSSASS
IEPIAKAKQNGLPLTVETAQHYLFFNAETIQDGQTQFKCAPPIREKENNDQLWVALRDGT
IDFVATDHSPAPPDLKLLQRGDFMKAWGGIASLQLALPVLWTAARQRGFSITDIARWLSE
KPAQLTGLSHQKGQIAIGYDADLIVWDPLNSFTVSEELLQHKHKMTPYLHQELYGVVEQT
YLGGLKVFENGTISQLNAGKLITPFMK
>A0A2S6RWY9|allantoinase|EC 3.5.2.5|Alphaproteobacteria bacterium MarineAlpha9_Bin6|TrEMBL
MITAFDVVLRGGTLVTNSAIDISDIGISEGRITAIGNLSSVNTNEKIDARGLHVFPGIID
SQVHFREPGDEHKEDMESGSKAAVLGGVTTVFEMPNTTPPTTTVESFTEKLSRADGRYYC
DYGFFVGACKENIVNLPMLERLSGCVGVKIFMGSSTGTLLIPDDNMLKDVLSSGRRRAAV
HAEDEDRLNERLPIRNSGGGPELHPQWRDVKTSLLATERLIRLARTHRRPVHVLHVTTAD
EINLLRKSRDVATVECTPQHLTLVAPDCYDQLGTYAQMNPPIRDEKHRQGLWRGILDGTV
DVIGSDHAPHTRAEKDMGYPNSPSGMPGVQTLLPIMLDHVNAGRLSLKRLVELTSTGPAR
IYGAALKGEIKVGYDADLTLVDLGLKHTISKNWLASKCGWSPFLDKTVKGWPVATILRGE
TIMRDDEIIGDPIGKAVTFQDP
>A0A068S601|allantoinase|EC 3.5.2.5|Lichtheimia corymbifera JMRC:FSU:9682|TrEMBL
MSDRWLVIKASKALLSSDSEVAPASVLVDRSTGKIVKVVQGQDLQQEGAEVIELSSSQVL
FPGLLDAHVHLNEPGRTDWEGFETGTRAAAAGGISTVIDMPLNAIPPTTTVANLDTKLDA
AKGQCHVDVGFWGGVIPDNAEDLPGLMERGVRGFKCFLIESGVDEFPCVNEAQVRLAMDK
MVNSDKVLLFHAEMEGEDDHSHEEDVHADARTYASFLNSRPQKLETNAIEMIIRLTREYA
QAGKPVKTHIVHLSAANALPSIRAAKKEGLPLTVETCFHYLNFSAEAIEDGATQYKCCPP
IREASNRELLWEALLDGTIDYVVSDHSPCTAQLKKLDLGHFGHAWGGIASVQFGLPVLWS
EGRNRGVTYQQLVRWLIEKPAERTQLNHKKSKIAEGYDADFCIWRPDAPFDIKVQDIHFK
NKVSPYIGHTLYGAVDRTIVRGNVAFDRESAQQFASKPHGESILI
>A0A329QK44|allantoinase|EC 3.5.2.5|Paenibacillus taichungensis|TrEMBL
MTRLDTIIRGARVVLRDSVEELDIGITGEKISALSSQLVGDEDTEIIEANGLTVMPGAVD
IHVHFNEPGLESWEGFRSGSASLAAGGITTYVDMPLNGVPPTIRPEAWESKMKAANGQSY
VDYAFWGGLVPGNQGELAPLAELGAAGFKAFMSEPGGEGDDIFARADDDTLLNGMYEIAK
LNRVLALHAEDETMVAELGARSIADGRIGPMDYVQSRPAEAEVKAVSRALQHGEQTGCAL
HFVHISTWEALDLIAEAKQRGLDVTSETCPHYLTLTDEEVVRLGAVAKCAPPLRSQAEQD
RLWDALAAGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLLMLEEGHLQRSVAL
PLLGKVLALQPARRLGLESKGEIAIGKDADLVLIDWEKSTTLNTDDLHYTHKQSPYVGRT
FSCSIADVFCRGTRVYSSKTGLSDEPVGRFIRAYSSVPVGVEGTEGMS
>A0A6A8DKQ9|allantoinase|EC 3.5.2.5|Aquibacillus halophilus|TrEMBL
MKAFDLIIKNGNVVLPHGVEKTDIAIKDGKIKLIKQSITDEATEKINAENHYIFPGMIDV
HVHFNEPGREIWEGFETGSFMMAAGGCTTYFDMPLNGIPSTTTVEALQQKIIIGEEKSCL
DFGLWGGLVPGNIDELAPLAKGGVIGFKAFLSPSGNEEFEAADDYTLLAGMQEIARLGKV
LALHAESGPMTVFLSKQKEVNKQFSADDFAETRPIVAELEAVERALYYAEITGCSLHFVH
ISSAPAVEKIRQVRQKGLDITVETCPHYLLFTHDDLIEKGPVAKCAPPLRSKEERSKLIE
ALLEDKLDMISSDHSPAPFELKDPKTHHFLNAWGGISGGQFSLLSMIELAIKHNIPFEKI
AEWTAMNPAKRFNLESKGSIQQGLDADLAIISLENNQQVTPESFFAKHKQSLYMDHTFPC
QIIETFARGKLVYQANKTTIPQANGAWLR
>A0A3P9BS35|allantoinase|EC 3.5.2.5|Maylandia zebra|TrEMBL
MELGSTVSAVRSTRVLDGDKVRPAVVVIKDGKIHEIVSSCSFSEDVACQVLDVGDSVVMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFHEKLREAT
GKCFVDVAFWGGVVPGNQLHLRPMIQAGVAGFKCFLIHSGVDEFPHVNDSDLHTAMKQLQ
GTGSVLLFHAERDVWEGKGETGDPCQYSTFLRSRPDVMETEAIRVVTELCLQYRVRCHIV
HLSSAKPLKLIEEARQAGAPLTVETTHHYLSLCAEDIPAEATQFKCCPPIRGSVNQEQLW
SALKAGQIDMVVSDHSPCTTDLKKLDSGDFTQAWGGISSLQFGLSLFWSSASKRGFQLLD
VVRLLSQKTAQLCCLDSRKGCLAPSYDADLVVWDPEREFEIQEENIHHKNKLTPYLGLKL
QGAVRATILRGRLVYEDGSFCAEPLGKHLLIPQKTNQAQL
>A0A7Y2SFG2|allantoinase|EC 3.5.2.5|Streptomyces sp. PKU-MA01144|TrEMBL
MSDTHVTDVNLVLRSTRVVTPDGTRPASIAVAAGRIAAVLPHDADVPAGARLEDVGDHAV
LPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVGNLRVKQDV
ARPKAHVDTGFWGGAVPGNVKDLRPLHDAGVFGFKCFLSPSGVEEFPELDQEQLAGSLAE
IAGFGGLLIVHAEDPHHLAAAPQRPGPRYADFLASRPRDAENTAIANLIAQARRLDARVH
VLHLSSGDALPLIAEARAEGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDV
LWQGLADGTIDCVVSDHSPCTGDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHTLEDV
VRWMSSAPAELAGLTRKGAIEAGRDADFAVLAPDETFTVDPAELHHRNQVTAYAGKTLHG
VVKSTWLRGTRIVENGTVAEPTGRLLERND
>A0A6H2JUN8|allantoinase|EC 3.5.2.5|Bacillus mojavensis|TrEMBL
MAYDLVIKGAKAVTPDGVKEADIAMKNGIIAKIGSAIEAEGAPVVEASGQYVFPGAVDCH
VHFNEPGREDWEGFETGSRMMAAGGCTTYFDMPLNCIPSTVTAENLLAKAEIGRRKSAVD
FALWGGLVPGHIDDIHPMAEAGAIGFKAFLSKSGTEEFRSVDERTLLKGMKEIAAAGKIL
ALHAESDAITSFLQMEWANKGKVNADAYAASRPEEAEAEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKREGLDVSVETCPHYVLFSHDDLREKGSVAKCAPPLRSQPSKEALIDT
LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLAMLELALERDIPFETIAEW
TAGAPAKRFGLQQKGRLEEGRDADVVLVSMEPYTVTTETMFAKHKQSIYEGHTFPCRISS
TYSRGRCVYSDGEKADSGIEGALVVPS
>A0A402AXR7|allantoinase|EC 3.5.2.5|Dictyobacter kobayashii|TrEMBL
MTMKTYDLVIRGGTLVTVNGIRRADVAVVDERIVAISPELSGGAQAVIDAYNLHIFPGVI
DAHVHFNEPGRTFWEGIASGSSALAAGGATAFFDMPLNAHPPTIDAASFAEKLAAAEASS
YVDFGLWGGLVPGNIEQLDELAERGVVGFKAFMSNSGIEDFQAVDDATLYQGMQRSAQLG
RLVAVHAENDQLTAALAQEARTQGRVGVQDYLASRPVVAELEAIERAITFARETGCALHI
VHVSSGRGVRLVASARAQGVDVSCETCPHYLVLTEEDMVELGALAKCAPPLRAVDEQAAL
WQHLFSGTLPMVSSDHSPAPFEMKERPDFFEAWGGISGCQSLLALLLTEGYHRRHMPLSL
IAAATSEFVARRFQLPPYKGRLEVGADADFALIDLSATYQLQSHDLFYRHAHSPYVGRDF
RGRVVRTLVRGRTVFLDGKIMGPPGGHFLQPFPLIPSLESI
>A0A7K2RNV4|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8367|TrEMBL
MSDVEVELVLRSTRVITPDGTRPASVAVAQGKIAAVLAHDAEVPAGARIEDFGDDVLLPG
IVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRTKKEVAAS
KAHIDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVDEFPHLNGEQLTASMAEIAG
FGGLLIVHAEDPHELDVAPHHSGPKYDDYLATRPRVSEDVAIKGLIDTAKRIGARIHILH
LSSSDALPLIAAAKAEGVKVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQ
ALADGTIDCIVTDHSPSTADLKTDDFATAWGGISGLQLSLSAIWTAARSRGHSLEDVVRW
MSERTSALVGLDDRKGAIAVGRDADFAVLAPEETFTVDPAELQHRNRVTAYAGKTLHGVV
KSTWLRGERIVADGEFTAPQGKLLVRDERNK
>J3M2Q9|allantoinase|EC 3.5.2.5|Oryza brachyantha|TrEMBL
MATAAAKGRVLPLLAVAAALAAALLYRAPFSKSMGGEGCSLLPHDHFWIASERVVTLGRV
GPAAVEVKAGLINAITVGDYRSFLLRRPVVDYGDAVIMPGLIDVHAHLDEPGRVEWEGFS
TGTRAAAAGGITTLVDMPLNSHPSTVSEETLKLKVDAAKDKLYVDVGFWGGLVPENALNP
SALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDDQI
EDGLDGELDPKAYMTYLKSRPPAWEEAAIRDLQRAMKDTEVGGRSEGAHIHIVHLSDSKT
SLGLLKDAKQNGARVSIETCPHYLAFSAEEIPDGDTRFKCAPPIRDSTNRDNLWEALLDG
HIDMLSSDHSPSAPDLKLMEEGNFLRAWGGISSLQFVLPVTWSYGKKYGISLNQLASWWS
ERPAMLSGLKKKGAILPGYHADIVVWKPEAQFHLDDSHAVYHKHRNISAYLGRQLSGKVL
STFVGGNLVFAEDKHAKAACGAPILAK
>A0A6L5CHV3|allantoinase|EC 3.5.2.5|Ephemera danica|TrEMBL
MYKSEIMNLHRSRRVLLDDGSLCDAGVLIADDGTIVNILRADEIPPENCRIYDHDNLVIM
PGIVDSHVHLNEPGRTHWEGFWTGTRAAAAGGVTTVVDMPLNSIPPTTTVEALQIKRAAA
GKQNYVDLAFWGGVIPTNIESLQGLVDDGVVGFKCFLVDSGVPEFPAVTEQDVTRALEVL
RGSFCPLAFHAELETQESKFQEDNDNSKYDTFLKSRPAVMENRAVELVAKLCETYSSPCH
VVHVSSAASLDVISAARARGAPLTAETCPHYLSLVAEEVPCGATHYKCCPPVRNAENREH
LWRGLLSKQLQLVVSDHSPCIPELKNLEEGDFMSAWGGISSLQFGLAITWTAGHPRGLQL
ADIARLMCREPARLCGLEHRKGRLAKGCDADLVIWDPDEHFQVNESIIEHRHKITPYAGL
TLQGRVHYTVVRGTIVYDKGTIAEPPNGELLKALHTRRLS
>A0A444QNK7|allantoinase|EC 3.5.2.5|Streptomyces albidoflavus|TrEMBL
MPELERVLRSTRVITPSGTRAAQVTVADGKIVGVLPHDAPLPAGVPVEELGDAALLPGLV
DTHVHVNDPGRTDWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTPAHLKVKQDTARPQA
HVDVGFWGGALPDNTKELRPLHDAGVFGFKCFLSPSGVDEFPPLDQDQLAVALAEIAGFD
GLLIVHAEDPHALDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARLGARVHVLHLS
AASALPAIAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWAAL
ADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGHTLDDVVRWMA
EAPARLAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAGRTLHGVVRST
WLRGRRILHEGAYTEPSGLLLERD
>A0A6J2KJP3|allantoinase|EC 3.5.2.5|Bombyx mandarina|TrEMBL
MVLSRQLFLSKRLVVEDKVFDGGILVNSYGVIERVLERKEVSRLLDESGENIKVVDGGDL
ALIAGIVDSHVHINEPGRTAWEGFQTATKAAAAGGITTIIDMPLNSIPPTTSLENLKIKA
TAAKGNVFVDVGFWGGVIPQNHDSLQDLVEAGVVGFKCFLCPSGVDEFPHVELQDLQKAF
ACLEGTGSVLAFHAEIDCAYDQGRKEKMRKKDLEEYHTFLESRPASMELEAFNLIKKFVK
KHNVRVHIVHVSSAEVIPLLHALRRARSEKNGFWRNGITAETCHHYLTFSSEQIPKGHSE
FKCAPPIRDKNNQEKLWDFLLEDKIDLIVSDHSPCTPDLKCNKNLMEAWGGISSVQFGLS
LFWTAAEARGLDLTSISKYLSSGPAHLCSIQHKKGAIKPGLDADLVFFDPEAEFVITTDI
IRHKNKLTPYLNMKLKGVVKKTYLRGQLIYGDGNVIGQPIGELLLKES
>A0A810DU43|allantoinase|EC 3.5.2.5|Paenibacillus sp. URB8-2|TrEMBL
MSDSYELIIKNGLVVLPGEVVNLDIGIAGGKIAALEAGIDAGPDTTVLDAEGQYVLPGMI
DMHVHFNEPSYGHWEGFRTGSASLAAGGCTTYADMPLNGNPPTVNLSALSLKAEMAAGHS
AVDYVLWGGLVPGNLEHLEELWSAGVTGFKAFISNPGGEGEGRFREVDDETLYQGMKKIA
SLGGILALHAESDEMTAVLSAEAVREGRMEARDFAASRPPQAELEAVARALLYGKRTGCR
LHFVHISTAAAIEMIQEAKLRGQDVSAETCPHYLILTEDDMESMGPVAKCAPPLRSAEER
EKLWKALAEGKIDLIASDHSPCPPELKLAAGLSFFEAWGGISGAQSSMELMFHEGVNKRK
LPVTLISRLLSGLPAERFGLSGRKGSIALGMDADLAVLNPDMPYTLAASDLLYRHKHSPY
AGMNLSCRVTSTICRGEIVYTREQGVISPDGGEWIKIGEGQPAL
>A0A7Z2SYD6|allantoinase|EC 3.5.2.5|Bacillus sp. SB49|TrEMBL
MNGTLDLIIKQASVVLESGILQKDIGIKNGKVVSIEDTLSQPAADVYDASGLHLFPGMID
THVHFNEPGREEWEGFATGSRMMAAGGATMFFDMPLNGIPSTTTRGALIEKQRVAAQKSL
IDFRLWGGLVPGNEHHLASMAEEGVIGFKAFLSETGNDEFEAVDDHTLIQGMKEIAKTGK
VLALHAESGPMTAFLTKEFSKRGNGTPEEYLASRPVEAELEAVERAIYYAEIVKCPLHFV
HISSKRSLERIEAAKAKGMDITVETCAHYLLFNHIALKQKGAIAKCAPPLRSEEEQKELI
ELVMEERFDFITSDHSPCPPDMKSSDNLFESWGGISGGQFTLLSMVELAVTYNIPFEKIA
SLTAGNAARRFQLENKGHIRIGNDADFALVNTRRPFTVTEDNFRAKHKHSIYMGHTFPCT
IEASLSRGRMVFKQDYEKQRTH
>A0A7G7MEY7|allantoinase|EC 3.5.2.5|Pseudonocardia sp. CGMCC 4.1532|TrEMBL
MIVFRADRAVVDGVQRAAAVVVEGERIAAVLPRDAAVAGAREVVLAADEVLIPGLVDTHV
HVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSLPPTVDVDALEVKRKAADGRCAVDV
GFWGGAVPGNTGDLRALHDAGVFGVKAFLIDSGVPEFPPLLDPGPALREVAAFDGLLIAH
AEDGALVTAASGRRYADFVASRPGASEDSAIALLLRLAGETGARVHVVHLSSAGSLPQLA
AARAAGVRVSVETCPHYLALTAEEVPDGDTRFKCCPPVRGSANRDALWAGLADGTVDLVV
SDHSPCTPELKELDSGDFGAAWGGIASLQLSLPVVWTEARRRGHDLAEVVRWMAERPAAL
VGMTRKGRIAAGGDADLVVLAPDEAFTVGALHHRHPITPYAGRELHGRVRATWLRGAPVD
DGPPRGRLLTRGES
>A0A5C5GBM5|allantoinase|EC 3.5.2.5|Pelagovum pacificum|TrEMBL
MSATYFRNARVVTEDADFLGGVVVAGGVVTEVVEGTPDRPGDVVEVGGRVLLSGLVDPHV
HFSEPGRDWEGWLTGSRSAAAGGITSVAEMPLNAIPPTTDVSALRLKLESARTSVVDYTL
WGGVVPGNEHEIGPLAREGVTGFKAFMCRGSDEFPHVSIDDLHIGARRIRQAGSFLAVHA
EDEALTSRLTRTLIADGRRDPKAWGEARPVEAEVRAIASAIALAAGVGCRLHIVHVSTAE
GIDLVTAAREARQDVTNETCPHYLFFTEDDLHTVGPFAKCAPPLRSAEIREELWARVLSG
DVDIIASDHSPCPLADKEAGTDDIFKAWGGISGIQSGLNAILTEGVHRRGLPLSAVARMM
SANPARLLGQYPRKGTIAPGSDADLVIVDLDKAFTLKASDLAYRHPHSAYAGQTFRGTVD
ATFLRGKMIHGEGLGAAPVGGGRFLNAVADVPATALTD
>F6USV7|allantoinase|EC 3.5.2.5|Xenopus tropicalis|TrEMBL
MDVPLGSKISIVRSRRVVTGNTISPADIIIKDGKIVGIQPWGKQSITVGSQLLDAGDLVV
MPGIIDPHVHVNEPGRTDWEGYSTATRAAAAGGITTIVDMPLNSLPPTTSVSNFLTKLKA
AEGQCFVDVAFWGGVIPGNQLELVPMLHAGVAGFKCFLISSGVPEFPHVSLMDLHSAMSE
LQGTNSVLLFHAEFDDPSRAPTNGDPMQYETFLASRPPHMEVAAVEAVANLCLQYKVRCH
IVHLSSAMALPIIRKAKKAGAPLTVETTHHYLTLSAEKIPPGATYFKCCPPVREHSNKEA
LWNALLQGHIDMVVSDHSPCTPDLKLLQDGDFLKAWGGICSLQLGLSLFWSSARSRGFSL
LDIPRLLSSNPAKLSSLDGRKGAIKPGYDADLVIWDPDKEYQVKRLKKRPPKCQYIDF
>A0A6G2U5C6|allantoinase|EC 3.5.2.5|Streptomyces sp. SID7805|TrEMBL
MSEAELVLRATRVVTPQGMRAASVSVRDGRIAAVLPYDARPPAGARVEDFGDDVLLPGLV
DTHVHVNDPGRAEWEGFRSATGAAAAGGITTLVDMPLNSLPPTTTVGHLDTKRAAARGAA
HIDVGFWGGAVPGNVEDLRPLFDAGVFGFKCFLSPSGVDEFPELTPEQLAAALGEIARFD
GLLIVHAEDPGHLERAPRASGPHYAGFLASRPRAGENDAIAGLIALAERLAARVHVLHLS
SGDALPLIAAAKRAGVRISVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQEALWQGL
ADGTIDCVVSDHSPATADLKTADFGTAWGGISSLQLGLPAVWTAARRRGHTLEDVARWMA
TAPAALVGLGQKGAIEPGRDADFAVLAPEETFTVDPAALRHRNKITAYAGKTLHGVVRST
WLRGHRINDGTTLTEPTGRLLERPPGH
>A0A645H6B1|allantoinase|EC 3.5.2.5|bioreactor metagenome|TrEMBL
MLNLVDEGVFTIEKVVEKMCHAPATIYSINNRGYIRQGYQADLVLVRPKSDWELTREQIL
SKCQWSPLEGTTFHWAVQNTFVNGHPVYSQGQIDETYRGQRLSFR
>A0A644ZBB4|allantoinase|EC 3.5.2.5|bioreactor metagenome|TrEMBL
MGTRIKWNPAIKTRADRDALRSALISGKLDIVATDHAPHLLSEKEGGCLKASSGGPLVQH
SLQAMLELSLQGLWSKEFVVEKMCHAPAELFQVKGRGYIREGYFADLVLVNPDKPYTVGK
NNILYKCGWSPFEGETFRHSIEKTFVNGNLVFDKGNVVESAPGEALTFNR
>A0A0D0WAS9|allantoinase|EC 3.5.2.5|Cryptococcus gattii EJB2|TrEMBL
MPSQTILAPQAILPDSLRPQPATIVFDTDSGIITSVTPGIHQSEGEADAWKIEEEKVLLP
GLIDTHVHLNQPGRTAWEGFRTGTLAAISGGITTLIDMPLNSIPPTTTLSGLATKKASAE
EVGVSCDLGFWGGIVPGNEGELRGLWDGGVKGFKCFLIESGVEEFPCVEEQDIIKACDAL
KGTNALIMFHAELDAPTHTHTHTTHPTSTDPSEYSTFLESRPQQWEISALQLVLRIARSY
PDLRFHIVHLSASDAVPLLQSALLKNLTVETCFHYLCLQDTDIPPNATQFKCCPPIRDES
NRLKLIDALLDGTIQYVVSDHSPCVPELKKGDFTSAWGGVSGLGLGLSLLWTELGAGVGV
GVGGGVVELGQIVEWMGGVQAKQVGLQGKKGVLQKGAVADFVVFDPYATFEVTPETLRFK
NKVSPYIGKTLTGVVEKTYLGGKLVWDHGKESNETLGKFV
>A0A4R4RN04|allantoinase|EC 3.5.2.5|Micromonospora sp. KC207|TrEMBL
MSYDLVVRSRRAVLPGGQRPAAVGVRAGRIAALAGYDEPLDAGVDEDLGDVALLPGLVDT
HVHVNEPGRTEWEGFASATRAAAAGGVTTLIDMPLNSVPPTVTVAALETKRAAARGRCHV
DVGFWGGVVPGNLGDLVALDRAGVFGFKAFLVDSGVPEFPPVDADLLEQALRTVDALFVV
HAEDPGSVRQSPPSPRYADFVASRPPAAERSAVATVVAAARRTGARVHVLHLSSAGALPE
LVAARADGVRLSVETCPHYLALTAEQVPDGATEFKCCPPIRDRDNQDRLWAALADGTVDC
VVSDHSPCPPELKRADTGDFAAAWGGVASVQLSLPVVWTQARRRGHDLADVVGWMATGPA
NLAGLPGKGRLAVGCDADLVAFDADAGFRVEPGLLHHRHPVTPYAGQQLTGVVRATWLRG
EPVTGDAPRGRLLRAGAA
>A0A1X0R6L4|allantoinase|EC 3.5.2.5|Rhizopus microsporus var. microsporus|TrEMBL
MSEIPRYLCVKAQHVILSADHEGQATILIDRLTGKIIEVTTGDIKSKVEQNDVETIELEE
GQVLMPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGITTVVDMPLNAIPPTTTVKNFDI
KLNAAKEQCHVDIGFWGGVIPDNADELPELIKRGVRGFKCFLIESGVDEFPCVNEEQVRA
AMDKLVNTDSVLLFHAEMEGCCHGHESSPIDRTYESYLRSRPESLETHAIDMIIRLTKEY
YEKGQPVNTHIVHLSAASALPAIRSAKAAGLPLTVETCYHYLNFTAESIPDGATHYKCSP
PIREASNRQLLWDALLDGTIDYVVSDHSPCTADLKNPETGDFGTAWGGIASVQFGLPVLW
SQGRDRGVTLQKIVKWLSSSPARRIRMDSRKGKIQAGYDGDLVIWQPEASYKVEESKVYF
KNKLSPYVGKELYGLVDKTILRGTVRYILLLITGIFFITFLIINQRHRPATPAPPLPVID
LPSYWPTPVEQAVCKPKIYVYKAPDSFQVSKHIQDSKCHESNYNSEIILHNQLTDPTSPF
YNHYVTENPDEADFFFIPFFGSCYLYNCWYENNWKWNERCDVDSKYVDPMMDMVINDYPY
WNRSNGRNHIMIHPMDQTFTYYKSNPRFQPAIFLKTVGDKRTKWMHRHRYHRDIVIPSAT
RMIHHLRADPLDYLTNEGHPKSGKRDIFVLFQGCCDNVKETDEYSNGIRYLFFNYFSKYR
GYEVGNTLADEEYLQKLARAKYGLSPMGWTLDTTRIWEFMAFGVVPVVIADGIIEPFEFD
VDWDSFIVRVRRDEVHRLDEILRNIDDATYEYKRKKLWEYGRRVGLEKDAWHFIVRELCR
MEGINKPVNLGLGY
>A0A4R4ME88|allantoinase|EC 3.5.2.5|Actinomadura sp. 7K534|TrEMBL
MDGLTIRSRRTVLPDGERPAAVSILDGRITAISPYEVRDLAEAVLDLGDVALLPGLVDTH
VHVNEPGRTEWEGFAAATRAAASGGVTTIVDMPLNSLPPTVDPDALAAKRAAAEGACAVD
TGFWGGAIPGNLPSLRPLHELGVFGFKCFMSHSGVPEFPPLPPDGMRDAFREIASFGGLV
LVHAEDPASLASPSGGGYAEFLASRPPSAERLAAERVVRLAEETGARAHILHVSAADCLD
VLAKAQADGLPVTAETCPHYLTLTDGDARDTASKCCPPIRDAANREALWQGLASGVLSCV
VTDHSPCTPELKRGDFATAWGGISSLQLGLPVVWTAARARGHTLHSVVRWMSEAPAALAG
VSGKGGIAVGNDADLVAFAPDETFTVTPSALHHRHPVTPYGGRTLAGVVQTTWLRGVPVT
GSSTTGSSTTGSSTTGSPAGRLLTRQER
>A0A6H3JJ08|allantoinase|EC 3.5.2.5|Cryobacterium sp. TMB3-1-2|TrEMBL
MYDLVIRSARVLTEQGFIPAAVAIAGGVIRAIAPVDAPLAARQDVTLPVGQVLQPGIVDT
HVHVNEPGRTDWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVPALELKRAAAAPQATV
DVGFWGGAIPGTLGSLRPLHDAGVFGFKAFLSPSGVDEFPHLSSEQLEAAATEIAGFGGL
LVVHAEDPSVLESAENAGGTGYRDFVASRPDAAEDAAIARVIAVVRRTGVRAHILHLSSA
LVLPRLAAARAEGLPITVETCPHYLSFAAESIADGATAFKCCPPIRGEDNRDLLWQGLAD
GVIDLIASDHSPATRELKLGHGGDFGLAWGGISGLQLSLPAVWTAARARGLTLEQVLHWM
SRATADFVGLPSGRIRVGAAADLVAFAPEEVFTVDVDTLRHKNRVSAFDGATLIGRVHTT
WLAGNVIYAVDDTAFDGSDASARPPAGRMLTAR
>A0A192CI73|allantoinase|EC 3.5.2.5|Escherichia coli O25b:H4|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A5P2XEH0|allantoinase|EC 3.5.2.5|Streptomyces spectabilis|TrEMBL
MSDVELVLRSTRVITPEGTRAASVAVSGGTIVDVRAHDAPVEPGARLEDVGDHALLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKQGVARPKA
HIDVGFWGGALPDNVKDLRPLHDAGVYGFKCFLSPSGVDEFPELDHEQLAASMGEIAGFG
GLLIVHAEDPRELAAAPARGGPKYADYLATRPRVSEDTAIEGLIALAQRIGARVHVLHLS
SSDALPLIAAAKREGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLPAVWTAARARGHGLEDVVRWMS
THTARLVGLDRKGAIEPGRDADFAVLAPDETFTVDPARLQHRNRVTAYAGKTLSGVVKST
WLRGRRIVSEGEFTAPSGRLLERKN
>A0A5F1FCE9|allantoinase|EC 3.5.2.5|Escherichia sp. E3659|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLAMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTLLRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A4S9IUP2|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELEPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKALKGVVKE
TWLRGRKIHTRDQGFIEKTGPAGQLLLEPRVKA
>A0A8D8KQA8|allantoinase|EC 3.5.2.5|Culex pipiens|TrEMBL
MYDFGDLVVMPGLIDSHVHINEPGRTEWEGFYTATKAAAAGGFTTICDMPLNSIPPTTTM
ANLRTKVNAARGKIFVDVAFWGGVVPGNADELREMIYAGVVGFKCFLCPSGVDEFGHVSE
SDLHVALRKMEGTGSVLAFHAEVECKGHQDHAPDVNPKKYQTFLQSRPDQMEAEAIDLVA
KLSQQYDVPCHIVHLSAARALPAIRTARANGARLTVETCHHYLSIAAEDIPDAHTEYKCC
PPIRARSNQELLWQAVCDGDINMVVSDHSPSTPGMKLLTSGSKNRGDFLKAWGGISSVQF
GLPLFWTNCQRYGLQIADLVRLLCTEPAKMCGLDSVKGRLEVGYDGDVCVWDPEDTFTVT
RDIIEFQNKANPYMDRKLRGVVHASFIRGYPVYRLTEKFGAPTGNILLKKVSRRGSKAIK
FN
>A0A5C4W9X0|allantoinase|EC 3.5.2.5|Nonomuraea phyllanthi|TrEMBL
MIDLVIRSRRTVTPEGERAAAVAVRGEKIAALYDYAAPLGAAEDVDLRDLALLPGLVDTH
VHVNEPGRTHWEGFDSATRAAAAGGVTTIIDMPLNSVPPTVDVPALEAKLAAARGRCHVD
VGFWGGAVPGNVKDLGPLRERGVHGFKCFMSPSGVDEFPPLSLPELREALSEVAAVGGVM
VVHAEDPALLSEPGGPTYREFLDSRPGESERSAVAAVVRLAGETGARVHVLHVSSAACLD
VLERARQDGVAVTAETCPHYLTLAAEQVPEGATAYKCCPPIRSGANRDLLWDGLGRGVLT
CVVSDHSPSPADLKVPDFAAAWGGIASLQLGLPAVWTEASTRGYALADVARWMSAGPASM
AGISGKGAIAAGKDADLVAFDPAAGAVVDATRLHHRHPVTPYDGRRLKGAVLTTWLRGRP
VDGVPHGRFLWGER
>A0A651ZHQ6|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Java|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTSARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKEADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A0F7HBR4|allantoinase|EC 3.5.2.5|Serratia fonticola|TrEMBL
MSYDLIIKNGKVVLEHDAIITDIAVKEGKIAAIGNGLTGAKTEIDASGMVVAPGMIDAHA
HMSEPGRTHWEGYETGTRAAAKGGITTMVEMPLNQLPATVDRASIEMKFSAAEGKLTIDA
AQFGGLVSYNLDRLHELDEIGVVAYKCFVATCGDRSVSNDFRDVNDFEYFKGLQTLAKLD
QLVAVHAENALICDALGEEAKAEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHVSSPEGVAEVTRARLEGQQVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAQNQKGL
WDKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGIQNCVDIMFDEAVQKRGMSLPVF
AKLMATNAADIFGLKHKGRIAVGKDADLVFIQPNSSYVLATGDLEYRHKVSPYVGRKINA
RVAKTILRGEVIYDLKAGFGVRPIGKFVLKHQQ
>A0A1B1MKG7|allantoinase|EC 3.5.2.5|Streptomyces lincolnensis|TrEMBL
MSDVELVLRSTRVITPEGTRAASVAVSAGTITAVLPYDAPLPEGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKKDVAVDKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQDRLARALAEIASFD
GLLIVHAEDPHHLDAAPQQGGPRYTDFLASRPRDAEDTAIAQLIAQARRLDARVHVLHLS
SSDALPLIAEAKAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARGRGHSLEDVVRWMS
ARTAELVGLTRKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLYGVVRST
WLRGERIVADGEFTNPKGRLLTRTP
>A0A7A6MGJ0|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRSSIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A193LNN5|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A3V4SPA9|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Altona|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A399YYK8|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MADLILRGARVVDATQDHVADVAIKDGVIEAIGPDLSHRAVRDVDVSGLVLMPGGIDPHV
HFNEPGRAEWEGIATGSEALARGGVTTFFDMPLNSSPVTTTAAAFDLKRQAIRANSRVHG
YLWGGLIPGSVDEMMGMALLGAVGFKAFMSNSGLPEFPAVDDATLFAGMLRAAELGKIVA
VHAENDSITAALAHEARSAGRVGVRAYLDSRPVIAELEAVQRALFFAGEARCKLHIVHVS
SGHAVDLIARARADGLDVTCETCPHYLVLTDEDVERLGAVAKCAPPVRSVREQAALWSHL
LAGAINMVASDHSPAPPAMKTSPDFFAVWGGIAGCQSTLPLLLTYGYHQRGMRLSEIAAV
TSRNVAERFGLRHKGRLMAGMDADLALVDIDATWRLSAADLAYRHRISPYVGMEMRGKVI
STWVKGVKVYGAADDARA
>B4FZL1|allantoinase|EC 3.5.2.5|Zea mays|TrEMBL
MAASAKGRLVPVLAVAAALAAVLLYRAPFSKSLGGEGCSLLPHDHFWIASDRVVTLGRVG
PAAVEVKGGLINAIAVGDYRSFVLRRPLLDYGDAVIMPGLIDVHAHLDEPGRAEWEGFSN
GTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAARDKLYVDVGFWGGLVPENAFNPS
ALEGLLKAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRSLLIHAERIPEAEDH
DLQEDELDPRSYMTYLKSRPPSWEEAAIRDLQRAMKDTELGGRSEGAHIHIVHLSDAKTS
LELMKDAKRSGASLSIETCPHYLAFSSEEVPDGDTRFKCSPPIRDDTNRENLWKALLDGH
IDMLSSDHSPSTPDLKLMEEGDFLRAWGGISSLQFVLPVTWSYGRKYGVTLNQLASWWSE
RPAKLAGQKNKGAILPGYHADIVVWKPETEFQLDNNHAIYHKHQNISAYLGKQLSGKVLS
TFVRGNLVFAEDKHANAACGVPILAK
>A0A639U6W1|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAYT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A8J3MSV4|allantoinase|EC 3.5.2.5|Ktedonospora formicarum|TrEMBL
MSLYDLLIHDGILVTSNGAKYADLAISDGKLVAISPQLTGSASEEIDATGLHIFPGVIDA
HVHFNEPGRTNWEGFATGSRALAAGGTTTFCDMPLNASPPTLDAASFALKREASEAASLV
DFALWGGLVPSNIEQLDELAECGAIGFKAFMSNSGIDDFDAVDDDTLQRGMERAARLGKL
VAVHAEDDHLTTKLAREAIKKGQTSVRDYLQARPVSAELDAIQRAIGIAEATGCSLHIVH
ISCGAGISLVAEARARNVDVSCETCPHYLVLTEEDMERMGAVAKCSPPLRIKAEQEMLWE
HLRMGHIQTIGSDHSPSPTTMKIAQSFFQVWGGISGCQSLLSLLLTKGHHERNLPLSLLT
TLTAEAVARRFQLPGKGKLVIGADADLALVDLQAQTILHTEDLHYRHQQSPYIGMSMRGQ
ITQTLLRGRTVYKQGQCSTQAHGQLLTPQRR
>A0A291QIU8|allantoinase|EC 3.5.2.5|Streptomyces formicae|TrEMBL
MSEQDVAAELVLRSTRVITPEGTRAASVTVAGGKIVAVGAHDAEVPDGARLEDFGDDVLL
PGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRTKQDVA
RSKAHIDVGFWGGALPDNVQDLKPLHDAGVYGFKCFLSPSGVDEFPELNQEQLTASMAEI
TGFGGLLIVHAEDPHELEAAPSKSGPKYDDYLQTRPRISEDTAIEGLIAVAKRLGARVHV
LHLSSSDALPLVAAAKREGVKLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAGNQDLL
WEALADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARKRGYGLEDVV
RWMSTRTAQLVGLDQKGAIEAGRDADFAVLAPDETFTVDPAELQHRNRVTAYAGKTLSGV
VKSTWLRGERILHGGEFSEPAGRLLERNS
>A0A0N9Y285|allantoinase|EC 3.5.2.5|Mycolicibacterium fortuitum|TrEMBL
MEEQPMTADAGERSNQPDFDLVVRGERTLTTAGIVAREIGIRDGRVVAIEPLGSGLAGAE
TIELTDEQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVN
VEALNAKRAAASGKTHIDVGFWGGAIPGNTADLRGLHDEGVFGFKCFLLHSGVDEFPHLD
ADEMEKDMAVLAGFDSMMIVHAEDSRAIDRAPSAEGNKYERFLASRPRGAENVAIAEVIE
RARWTGVRAHILHLSSSDALPMLATAKRDGVKITVETCPHYLTLLAEEIPNGATAFKCCP
PIREASNRELLWQGLLDGTIDCIVSDHSPSTVDLKDVENGDFGVAWGGVASLQLGLSLIW
TEAKRRGIKLTQVLEWMAAKPAALAGLNNKGKIALGYDADFAIFEPESAQVVDVHKLHHK
NPISPYDGRALAGVVTSTWLRGKKIDFKTAQGRMLRRGGV
>A0A7G5H3E4|allantoinase|EC 3.5.2.5|Spirosoma sp. KCTC 72228|TrEMBL
MIDLAINGNKICTPHGIRQAVVILKNGLIADVCSEVPVDFAGDVIAIGDSVLMAGVIDPH
VHINEPGRTDWEGFNTATRAAIAGGLTTLVDMPLNSSPVTTTAEAFDQKLAATQGQLHTN
CGFWGGLIPGNTDDIELLIEKGVVGFKAFLTHSGIDDFPNVTEEDLRKAMPLIARHGLPL
LVHCELSTDGQLATGDPQSYQNYLSSRPKKWEDEAIALMIRLCEEYNCRTHIVHLSSANS
IEPIAIAKRNGLPLTVETAQHYLYFTAETIPDGQTQFKCAPPIREKENNDQLWEALRAGI
IDFVATDHSPAPPDLKQLQSGDFMKAWGGIASLQLALPILWTAAKERGFAVTDIARWLSE
KPAQLAGVSNRKGQIVKGFDADLVVWNPDKSFVVSADSLQHKHKMTPYLNEELYGVVEQT
YLAGELVFKNGDFIKLNAGRLINYRDAETQS
>A0A8E6RWS3|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae serovar 6,7:m,t:-|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAVGENLGDAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7W6B9N0|allantoinase|EC 3.5.2.5|Rhizobium fabae|TrEMBL
MDFDLVLQGTVVLPDRILEQGYVAVRDGRIAEAGLGVPPAARERHLLGKALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVKRKIDHASPQARVDFA
LYGTVDPEEGAARIREMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRTYMEQVKASGITDWRAHGLSRPAITELLAMHTIFETGANTGCPSHVVHCS
LGRGYDIARAYRRDGFEATVECCIHYLTLDEESDVKRLGGKAKINPPIRPRAEVERLWRK
VAEGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGAIERGIPLTWAARL
MAENPARHFRLDHIKGALTPGRDADITVLEPHESVYEASASGNNVVGWSPYNGIRLPWTV
SATYLRGEKIAQGAKVLAEPGIGRFVRPLARQAIAGATA
>A0A7Y8T5B4|allantoinase|EC 3.5.2.5|Rhizobium sp. RM|TrEMBL
MTTDIIADLVIHGGTIVSPDTEYKASIAIKDGAILAIGEQSAMPKAKEELDATGLHILPG
AIDVHVHFRDPGYAQKEDFASGTAAAAFGGVTTVFDMPNTLPAISDAASLKEKHAIASAK
AHVDYGLYAVLGEDSLPNIGELIEGGVIGFKCYMGNTFGRIPSPTTGAMLELFEIVAPTG
KRISLHAETNSIMERREARLRQMGRSDPLAHLAARPAVVATEAVARAAILAEWTGARIHI
LHISSAAELRPLADAKARGVDITGETCPQYLLLSADDYEAKRGVIRVNPPVREVENQDPI
WQALVDGTIDMIATDHAPHAPEEKTRADIWTVDCGFPGVETQMPLMLTEIARRGASLSDY
VRWSAENPAKSFGLFPRKGALMVGSDADIAIVDTNRAWTIDDALIQSTAKISPWHGMHAT
ALPIHTIVRGRFAMKDRQLQADARGWGQSVHDIQSMPVPHVRNENQTMAAVTSQAPSHTG
SAAA
>A0A2A4K6D3|allantoinase|EC 3.5.2.5|Heliothis virescens|TrEMBL
MALAERHLFLSKRLVTDSGVADGGVLVDERGTIEQIVTREQADKIVADSDGKIKVVDGGE
LALLAGVVDSHVHVNEPGRTAWEGFRTATSAAAAGGITTIVDMPLNSIPPTTTIENLKTK
ASAAEGNVYVDVGFWGGVIVGNDDSLRDLVKAGVVGFKCFLCPSGVDEFPNVGPEDLEKA
FAALEGTGSVLAFHAELEDDIQPTRKKIKKKDPEEYQTYLESRPSKMELNAVSLIKDFVD
KTDVRVHVVHVSSSDVVPLLVEARKARKARGHEAWRAGVTAETCHHYLTLSADQIPKGRS
EYKCAPPIRDKNNKEKLWEYLLEDKLDLVVSDHSPCTPDLKCSNNLEAWGGISSVQFGLS
LFWTAASTRGLDLTSISKYMSSGPAQLCGLQNRKGALRPGLDADLIFFDPEASFTVSTEI
IRHKNKLTPYIGKELKGVVKETYLRGRLIYKDGDVVEEPQGKLLLNDI
>A0A812A2T8|allantoinase|EC 3.5.2.5|Candidatus Argoarchaeum ethanivorans|TrEMBL
MSAHSEQLAYIAASLRKKLKLFFIMIITGMLISYSFIDDLIIMIREDLLPTGAVLIQLSP
VELIILKFKISVVAGMVPVIPILLYTVYTALKDETINRKLMEKYKNNHNPGVHSLIRPPK
SEEAAVAALLSTAQRSCAGLIRPPESEEAAVAALLKKQLTLHFCHISTKNAVNLIHSAKE
EGKDVTCEVTPHHLFLSAKSWKRLGSRGKMNPPLREPCHIPPLWEALNDHTIDMIASDHA
PHTIEEKNTDIYDAPPGVPGVETLFPLMLEAAKHNHITLKRLIEVTRLNPAKRFGFDAHN
KGDIKKGFDADIIIVDTSNTTPIRGEKLHSKAGWTPFEGTPALFPRLTLLRGMIIWDEGI
TVKKGYGNHCLRNASYGENDNTY
>A0A6I1EJZ0|allantoinase|EC 3.5.2.5|Sutterella seckii|TrEMBL
MLDLIIRNGQVVTTEAVESLDIGVKDGVIVRLSNRIEEPAREEIDAAGEYVLPGMVDPHM
HLSEPGRTEWEGYRTGTQAMAAGGITSFVEMPLNQIPCTTDIPSLEIKLKSAEGQCWVDF
APMGGLVPWNLADLAPLADAGVAAFKAFVATCGSGKPGDFKNVTDWELYQGAREIAKKDG
LLVVHCENATITDGLGAEARASGKKSLADYVASRPIFTEVEAVHRVLMIAEAAGCRIHIA
HCSCPEAVEEVERARARGVDASFESCPHYFLLATEDLDAIGPKAKCSPPIRDRAHQRRMW
ELLAEGRIEMLVSDHSPCTFDLKSSDNAFDAWGGISGCQNCVDAMFDEAVLKHGISPVTL
ARALSTGAARRFRLKGKGEIALGFDADLVLIDPKSSYVLKAEDLLYKNKFSAYEGRRIDC
RITHTLVRGNLAWSLEKGVSEKPMGRRMTIAA
>A0A4Z0GSY8|allantoinase|EC 3.5.2.5|Sporolactobacillus shoreae|TrEMBL
MEWDVVIKNGTIVTPGATYKASLYIKDGKIAAISDQPLEGTVKKETDAAGKYILPGLIDV
HVHSRDPGPTYKEDFFTSTQAAAAGGITTIFDMPNTTPPTRDAESFRRQVANLTPKAHVD
FGIWGICLGHLNNKDIPALAEAGVIGFKYFWGYAINKKTFQLTYNYKADMDDVIAPFSDG
EVYEIFQTVAKTGQVLAVHAEDSSLILKLTDQVKKTGRTDYDALLEGRPNLAEEATVQMG
FSFSRASGARLHVLHVTTAEGVDAIQQAKKKGAPVSAETCPHYLFLTNKDYPKVGPVMKI
YPPVKYEKDQERLWQGINDGTITIISSDHAPHTPEEKNGDLWSIPAGMPGTETMAPLMLN
AVSEGRITLQQLTALLSENPAKRFGIYPEKGSLEVGTDADITIVDMNKEAVIKAENLHSK
SKITAYDGWHIKGVPVETIVRGETVMKDGEIVHKPLGHVVKPQKS
>W6VJN6|allantoinase|EC 3.5.2.5|Pseudomonas sp. (strain GM41(2012))|TrEMBL
MSSVLIRNARLVNEGREFDGDLLVSNGRIVKIASSIHGENANVEIDAQGQWLLPGMIDDQ
VHFRDPGSPDKGSVYTESRAAVAGGITSFMDMPNTHPATLTLSALTDKKRRAATNSVANY
GFHFGVSNDNLDTVARLNPCEVAGVKVFMGASTGNMLVDDPQILERLFAEVPTLLLAHCE
YTPSINANAANLRELFGEHIPAAAHPLIRNAEACFRSSSMAVELARRHGTRLHVLHLTTA
RELALFEDKPLAQKRITAEVCLHHLLFDDRDYPSLGNLIKCNPAIKTQADRDALREALLS
DRLDVIGSDHAPHTWAEKQRPYSQAPSGLPLVQHALPALLELVADEVLPITTLVAKTSHR
VADLFAIPDRGYLREGYWADLVMIKPEPGGVAVSQQPILSQCGWTPFARQRFRHSVSTTI
VSGQIAWHDQRLNDNCQGLPLRFMR
>A0A5R8LBH5|allantoinase|EC 3.5.2.5|Microbacterium sp. 5K110|TrEMBL
MGMSTRIAARRTFVDGRFTPATVVIDEGQITAVTVFDPMADRVLPDDAVLLPGLVDSHVH
LDEPGRTEWEGFATGTAAAAAGGVTTVVDMPLNSSPVTTTPEALDAKRAAAAGKLAVDVA
YWGGAVPDNLGSLRALADAGVVGVKCFLSPSGIDEFGHLDANQLEACLAELAVFDGLLIV
HAEDPAHLHGDGPLGPRYADFEATRPPQSERAAIRRVVEAARRTGARAHIVHVSDGEALD
DVRAAKAEGVRLTVETCPHYLTLDAAEVPDGAAAFKCCPPIRGAANRDLLWAGVVDGTID
AIVSDHSPATVELKSNPDFGLAWGGIAGLQTGLSSVHTAGRGRGIRLEDLLPLLTTGPAR
LAGLVGLGVIAPGAPAHLVAFAPDEEFVVDATALEYRNPVSPWHGQTLTGVVRETWLRGE
SVFRRGEPVTLRAGRELVNTVVEA
>A0A7C2QXM0|allantoinase|EC 3.5.2.5|Candidatus Atribacteria bacterium|TrEMBL
MLRIRNARIVKNEELKEVNIYVEKGKIKDIVPGDKALLLVEREIDAKGHVVFPGFIDSHV
HFDDPGFTEREDFETGTKSAAAGGITTIIDMPCTSIPPVTNGKNFDYKLKIVKPKAYVDF
AFWGGITPEQIGSGEFKNSVKELKDRGVVGVKFYTISGMELYPRMSIPDMDKAFRVLKDL
MLVCAVHAEDYYLVEYYSHLMQEMGREDPESWSEGRTYEAEPEAIWSVVGITKKVGNKLH
IVHLSTKEGLNIIRWAKSQGTDVTAETCPQYLVFTAEDFNQIGSILKIAPPLRKEEDREE
LWRGLKDGSIDFISTDHAAGKYPEEKSSPNIWKNYAGIPGAQLAAPTLIHFGYHGGRLKL
GEIQKLMSENSAKRYGLFQQKGAIQVGYDADFTIIDLDKEWTVDPSKLMSKGKYSPLSGK
TLRGKIYMTIIRGELIYKEDEGIIGEKGIGELVESKEN
>A0A7K1A4G4|allantoinase|EC 3.5.2.5|Actinomycetia bacterium|TrEMBL
MRVDAVRAQRVLVGEAFVPATLTVHHGTIAAIESFDHDIDGFVLQVPDTAYVVPGVVDTH
VHINEPGRTEWEGFVSATEAAALGGATTLVDMPLNSIPPTTTLEGLRVKQEAALGELMVD
VGFWGGAVPDNLADLEPLWEAGVFGFKCFLAPSGVDEFPPLSPPQFLAALREIARFDGLM
IVHAEDARVLEQAPAPPSRAYADFVQSLPDAAEVEAIRQVLDGSRETGARVHVLHLSSAR
ALDLIADARAEGLPVTVETCPHYLCFAAETIPDAAPQFKCCPPIRDAGNREELWQALRAG
VIDTIVSDHSPATAEEKNRGDGDLQQAWGGVSGLQVGFSAVAQEARRRGIGVEQVSRWMS
LNTADLVGLTSKGRIAVGADADLAVYDTGVDFRIEATRLAHRNPISAYDGL
>I4SMQ5|allantoinase|EC 3.5.2.5|Escherichia coli 541-15|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A4R4WNQ8|allantoinase|EC 3.5.2.5|Nonomuraea diastatica|TrEMBL
MTAFDLVVRSRRTVTPEGERAAAVAVRGEKIVALYDHAAPLDAAEDIDLRDLALLPGLVD
THVHVNEPGRAHWEGFASATRAAAAGGVTTILDMPLNSLPPTVNVGAFEAKLRAAAGQCQ
VDVGFWGGAVPGNVKELAPLRERGVHGFKCFMSPSGVEEFPPLSGSEARRALEEVAGLGG
VMVVHAEDPALLGEPSGPTYREFLDSRPDKAERSAVEQVVRLAGETGARAHILHVSSAAC
LDVLEEARARGAAVTAETCPHYLTLAAEQVPEGETAYKCCPPIRSEANRDLLWDGLRRGV
LSCVVSDHSPSPAELKAPDFAAAWGGIASLQLGLRAVWTEASRRGFGLADVVRWMSANPA
SMAEISGKGGIKPGNDADLVAFDPVPTGLVDATLLHHRNPVTPYHGRTLKGAVLTTWLRG
RPVDGEPCGRLLLGER
>A0A7H9DIN3|allantoinase|EC 3.5.2.5|Staphylococcus sp. 17KM0847|TrEMBL
MKFETLIKNGLVILEDEAKEVDIGIADGKIVEIGKDLGEAEEVIDAKGLIVSPGMIDAHV
HITEPGGGYRDDWEGYETGTRGSAKGGVTTIIEMPLNQVPATKDRESIQIKYEAGKGKLA
VDVASYGGLVPYNLNGGIQELDKDGVIAYKCFVATCGDRSIDGDFMNVDDYSLYEGMKQI
AKTGKILSIHAENAEITDRLGQIAYENGETTMAAYVDSRPAFTEVEPIQKLILFAKETGC
RIHIVHVACEEGVEAIVQAQKEGVDVTCETCTHYLYFYKEELDDIGPVVKCSPPIREKSR
LEGMWQRVLNGDINFVTSDHSPCNPELKDKDNAFEAWGGIAGVQNNVDVLFDEGVQKRNM
TLTRFAEIIAKNPAERFGLKDKGSIAKGKDADFVLIKKDAPYTLKAEDLAYRHQISPYIG
REIGAQVVKTILRGTTIYDQKEGLSETFTGTFIKK
>A0A3D8GUT8|allantoinase|EC 3.5.2.5|Neobacillus piezotolerans|TrEMBL
MAFDLVIKGGNVVLRDGVYKVDIGIKDEKISCIAEQINDEAKEVIDASGQYVMPGMIDTH
VHISEPGRTEWEGFETGSKALAAGGTTSYVEMPLNALPATINKDALDLKLEAAKTQNYVD
YAFYGGLVPENLDKLEELADAGVLAFKCFMSDITSDIPGDFTNVDDYTLYKGMQKLAELD
QLLCIHAENPSVTSGLAKEFAKAGKNSGVEYAESRPVFTEVDAVQRAILFAKETGCKLHL
VHISTSEAVQVIQKAKQEGVDVTVESCPHYFAFTAEEVDEIGPRAKCQPPIRPAKIQAKL
WDELLDGNIDWITSDHSPCTEDLKQGNLWEAWGGISGAQNNVDLMFDLAVKQRGLAVNKF
VDLIATHPAARFNLPHKGEIAVSKDADIILVDPNQSYTVKREDLYYKNKHSAYEGRKIDC
RVTKTIVRGNVVFDLEKGIVGGPVGKLMTAK
>A0A2N0R4E5|allantoinase|EC 3.5.2.5|Rhizophagus irregularis|TrEMBL
MASNQNNNLMIISSSRIILPDSTEPTPGTIEIDKSTGKIIKIHPYKLSINDYNEEQFLDV
GNNVVMPGVIDAHVHLNEPGRTQWEGFETGTKAAAAGGVTTVIDMPLNSIPPTTSVSNLQ
EKINAARGKCWVDVGFFGGVIPGNQDELVPLIKAGVKGFKGFLIDSGVDEFPRVNEQDVR
KAFEKLQGQDSFLMFHAEMEGSNTNILETESKEYYEQIPPNNYEKFLLSRPQSLELNAIS
LIIDLTKQYKNNVKTHIVHLSASDAIPLIQQAKSDGINLTVETCFHYLCLSSEKIPNGKT
EFKCCPPIREESNREKLWQALLDGTIDYVVSDHSPCTADLKKFDDKEEERDFIKAWGGIS
TLQFGLPVLWTEAKNRGVSFKQLSTWLSKNTSKQVGLDDRKGEIKVGFDADFVIWDPEEK
FEVTSELIHFKNKVTPYLGNTIFGVVHKSIIRGNIVYDKSNGGLIKIPCGELLV
>A0A2N9L864|allantoinase|EC 3.5.2.5|Candidatus Sulfotelmatomonas gaucii|TrEMBL
MAKALRSTRVLTPQGIAPAVVMVEAGRIAELREWAEPPSEAKLFDFGDHLVLPGLVETHV
HINDPGRSDWEGFETATQAAAAGGVTTLVDMPLNCVPETINVDALEAKRAAALGKAWVDW
AAWGGIVRGNAESLLPLKEAGVAGFKCFLIHSGIDGFTSVDEADLRAALETLRGSGLPLL
VHAEVPGPVNAKTNALNANSADWNNYFTFLASRPPLAEVQAVEMLMRLARDFDTPIHIAH
LSAMQALPLLASAREYKLPITVETCVHYLWFAAEEIPDGAMEYKCAPPIRNAANREALWK
ALDEGLIDMVTTDHSPCPLAMKRHEEGRWDRAWGGIASLGLALPVMWTAISDRGLSPERL
GEWMASKPARMAGLQDRKGALVAGADADFVIFDTDDKWTVTPADLHFRHRLSPYLGAQLR
GRVRETWLRGHPIFRAGQFIGGAQGKEQVRQ
>A0A7W9LBU4|allantoinase|EC 3.5.2.5|Nonomuraea jabiensis|TrEMBL
MTDLLLKNVKVVTHEHDDPVEADIAIADGRIVRVEPGQSAAGEVIDGGGKLAFPGVVDAH
QHWGIYNPLPEDTESESRASAQGGVTTALTYMRTGQYYLNRGGPYAEFFPEVLKQAEGRA
YVDYGFHLAPMSSGHIGELPDLVERFGVPSFKIFMFYGGHGLHGRSDDQRAFLMLPEGER
YDYAHFEFVMRGVQAARERLPELAGEISLSLHCETAEIMTAYTKLVEEAGDLSGLAAYSA
SRPPHSEGLAVFIASYLAHETGLANINLLHLSSAKALDAAVRMAATFPHIDFRREVTIGH
LLADIDTASGIGAKVNPPIRPREDVEALWGHVLEGTVDWVVSDHACCREELKFGEPSDNV
FVAKAGFGGAEYLLPGLITEGRRRGLPYGRIAALTSWNPAKRYGLRTKGTIAPGFDADIC
LVDPGQTWTVRAQDSESTQEYTPFEGFELTAKVTDTFVRGNHVLDAGKIVGRPVGRYVSR
PA
>A0A5P2ZX41|allantoinase|EC 3.5.2.5|Rhodobacteraceae bacterium|TrEMBL
MSYDLILRGGHVVDPVNGLDGIADIAFDGGKIAEVAPEITAPSAAEEDVSGLHVLPGLID
SHVHVSGWMGGGAGHNMLALAGVTTALDMAGPIDSVMDFAASTGTGLTLACIDYVRPGHT
VDTTDPQMDELQDALVKARRAGAVGLKILGGHFPLTPAGSARVIELCAKEGAHVAFHAGT
LDTPQNMHGLAQACELAAGHPLHMPHVNSYSRGFEGPAIQEAHNAAELLTGYPNIWSESY
LAPINGNSAKCSNGIPESVATQRNLKAGGFHATRAGMAEAILAGWAYIHVYGDGVTYLAT
GQEALDAWAAADSDIGMSFFVNPAETTVNLAMLKRPDGTFAIDALATDGGGLPRNDLCER
GLALVHLNALTLAQFVQKTSLAPAQMMGLSGRKGHFTPGADADVTVIDLARRHPVMSYGS
GRAILMRGKVVGSGTTMIVPPEGVEAATSRGMTALTSTPGTFKPVRHAPLFAMS
>A0A517TWF2|allantoinase|EC 3.5.2.5|Lacipirellula limnantheis|TrEMBL
MNSPPRFAVASRRVVTPEGTRAAAVIINGGRIEAIVNRDHVPSEVPVEDFDDLVISPGLV
DAHVHINEPGRTDWEGFASATRAAAAGGVTTLVDMPLNSSPVTTTVAALEEKRAAAAGQC
WVDVAFHAGLVPDNLADVEPLLDAGVCGVKAFMCDSGLDEFPATGEREFRQILPLLARRR
VPLLVHAELTDEHATAVEIRNYADWLASRPESFERNAINLLRALCAEYLAPIHVVHLASG
PLTSHFFWAKQDGLPLTVETCPHYLHFYAERLEGADPRFKCAPPIRRKEDRARLWEALIA
GVIDTIGSDHSPCPPDMKHLASGDWQSSWGGISSVELTLPIVWRGLRTQIAPFTRVAEWL
SANPARLVGLADRKGRIAVGCDADLCIWNHEEEWTVVGEQLQHRHKLTPYEGERLRGRVQ
RTYVRGQLAYEDGKFPAGPIGELLRRNP
>A0A6M6E0B7|allantoinase|EC 3.5.2.5|Priestia megaterium|TrEMBL
MYDLIIRDGSVVLEDEIVKADIGIKKGKIVEIAQGVSIPAKKYVNAKGKHVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALWEKKKLADQKSVVDY
GLWGGLVPGNKEELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKEIAKLNKVLAL
HAERNDLIQKLEQAKQKQKQTAIKDYLETRPVVAEVNAVKQALEYGEETGCPLHFVHISS
YEAVQLITEAKKNGRNVTLETCPHYLLFTEEDFEEIGVTAKCAPPLRSRSQKEKLWACIQ
SEEIDMISSDHSPCPIELKTAHQNDLFKVWGGISGGQYSLQAMISEGAITRGISLSHISK
LVSTNPAKRFGLYPKKGSILLGSDADLVIVDLDQTEKVTKEGMVFKHKHSIYEGTVFNSV
ILTTINRGTIVYNKEEGVFPLHKGQMVNGEYVKL
>A0A0R1LWK9|allantoinase|EC 3.5.2.5|Schleiferilactobacillus odoratitofui DSM 19909 = JCM 15043|TrEMBL
MQVETIIKNGTIVTPTQTIRGDLAIRAGKIVAIGQELTMTAKSVIDATGQLVLPGMVDAH
VHINEPGRSEWEDYRTGSQALAAGGTTSMIVMPLNALPARTTAAEFQRHQQIATGQSYID
FALYGGLVPGNQAEITAMAAIGAIGFKAFMATTGTPIPGDFHNVDDFDLYRGMQAIQATG
LRLAIHAENATLTDRMAAEQIAQGHTDIQAYIDSRPPLVEVEAVRRALYLGRQTGCKLHF
VHLSTGEAVHEVQLARQQGQDVTCETCVHYLALDTEQFKQIGPLAKCSPVLRTPQVQSEL
WQQVQAGYVDAVTSDHSPAPADMKANPDDNIFEVWGGISGAQNNVELMYDVAVRTKRLSL
QQFVQLIAAGPADLFGLQSKGRLMLGLDADITLLDPNQAYVLTPEDLYYKHKLSAYVGRE
FQSRVTRTLLRGRTIYELNRGFSEQPSGRFLTNQTQAGEL
>A0A0M8Z3C5|allantoinase|EC 3.5.2.5|Streptomyces sp. NRRL F-7442|TrEMBL
MKSDGRGREAQAEKGIRVSEAELVLRSTRVITPEGTRAASVAVTGEKITAVLPYDAPVPA
GARLEDVGDHVVLPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPT
TTVDHLRTKREVAADKAHIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPH
LDQEQLARSLAEIAAFDGLLIVHAEDPHHLAAAPQQGGPEYSHFLASRPRDAEDTAIATL
LAQAKRFHARVHVLHLSSSDALPLIAEARADGVKVTVETCPHYLTLTAEEVPDGASEFKC
CPPIREAANQDLLWQALVDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWT
AARERGLGLEDIVRWMSARTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHR
NRVTAYAGRTLYGVVKSTWLRGRRIVADGAFTDPKGQLLDRA
>A0A1X3JKB2|allantoinase|EC 3.5.2.5|Escherichia coli H386|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7C8VFX2|allantoinase|EC 3.5.2.5|Orbilia oligospora|TrEMBL
MESSQTTVLASSNAIVNGKLTPATIIISPSTGKIINVYTELLPENSFPAGTVYKDYSPKV
LMPGLVDAHVHLNEPGWRTEWEGFETGTRAAAFGGVTTVVDMPLNAIPPTTTVENLNLKV
NAARGQCWVDVGFYGGVIPGNDGDLKDLVREGVRGFKCFLIDSGVEEFPAVSTEDIAKAM
TALKDEDTLLMFHAEKLPPISLSVGDAVLHGDAPLAPAGPLESYSTFLASRPPAFETYAL
AEIVNSAPVAPNLPLHIVHLSAVQCLPMLKEAQEKGVKITAETCFHYLALAAEDIKDGDT
RHKCCPPIREKANSDGLWDALKDGLITTVVSDHSPCTPNLKLVGGGDFFQAWGGISTVGL
GLSVLWTEGKKRGVDLVQISKWTSEETARQVGLLGRKGKIAVGYDADICIFDPETSFKVT
TSEMHFKNKITPYEDKVLDGIVCETWLRGKQIYSKDVGFDEAAGPLGALLLEKRQQENET
VAITTTLSDSSEDLKTSSLNAAGTVLEVLPN
>A0A7X3DDH1|allantoinase|EC 3.5.2.5|Streptomyces sp. Z38|TrEMBL
MPDVQLVLRSIRVVTPEGMRAASVAVAGGTVTAVLPHDAPVPDGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRVKRKTAADKA
HIDVGFWGGALPDNVADLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARALREIASFD
GLLIVHAEDPGHLADAPQRGGPRYADFLASRPRRAEDTAIAQLLEQARRFDARVHVLHLS
SADALPLIAEAKADGVRVTAETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTVDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARRRGHALEDVVRWTA
TRTARLAGLEARKGAIAPGHDADFAVLAPEETFTVDPAALQHRNRVTAYAGRTLHGVVRS
TWLRGERVLSDGEFTAPKGRLLTRP
>A0A5H7IML4|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Mapo|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A399IR13|allantoinase|EC 3.5.2.5|Clostridium chromiireducens|TrEMBL
MYDLLIKNANIVTCNNISFGSVAVSNGKIKDIFLTDETIDAKQILDLNGKYLFPGFIDCH
VHFDEPGYTLREDFSHGTEAAAIGGISTVIDMPLNNKPPVSNKDIFEDKYNLIKKKAFID
YGFWGALVNYNMEDLNELSEAGALAFKSFICDAGKDYTSLDLYEVEKALLILKNFNGLAG
FHCEDYDMIQKLQKEKLSEGRISAKDYLDSRPLEAELIATKNVIAIAEKTGSRIHICHVS
HPLVAEEIRKAKAKGIKVTGETCTHYLMFTGDDLIHKGMLFKCSPPLRTKEACEGLWEYI
CDGTLDCISSDHSPGTIEEKTENDLGAFGAWGGLSGVQTTVQIFFDQLVNHHKLSPSIMA
RALSKRPAEIFGIYGIKGDISIGFDADFTVIDQNETWKISENSLKYLNKISAFVGLEGKG
APVLTIVRGKIIAKDGSIVINSGYGNLIKPIKSNI
>A0A857MR35|allantoinase|EC 3.5.2.5|Geobacillus stearothermophilus|TrEMBL
MKFDLIIKNGLVVFRDKVKKSDIAIRDGKISAIGENIYGNGAEIVDAEGKYVMPGMIDTH
VHICEPGRTEWEGFITGSMALAAGGTTTYVDMPLNALPATTTKEALELKIKAAEGKNYVD
YAFHGGLVPGNLEHLQELSDGGVVAYKCFMSTCGSDIPGDFKNVDDYTLYKGMKKLAELG
HVLLIHAENASITDRLAEEKIKQGKITARDYVESRPIIAEVEAVKRALLFAKETGCKLHF
VHISSAAAIEEIIKSRNEGQDVTLESCPHYFTLTVNQFEQIGPVAKCAPPLRDETEQEKL
WKALKQGKIDMLTSDHSPCPPEMKHSDINNMFEVWGGITGCQNNVDLMFDEAVKKRNIPV
TLFARMIATNPARRFNLKTKGEIAVSKDADIILIDPNQSYTVSTEHLYYRHKHSPYIGRT
IHCRVTKTFVRGHLVYDLEKGILGEPIGQLLKGEKKEMLGV
>A0A090E7D6|allantoinase|EC 3.5.2.5|Mesorhizobium sp. ORS 3359|TrEMBL
MATTFDLILTGGTVVNHDGEGRRDIGVKGGRIARIGDLGQASAGETIDCTGLHILPGVVD
SQVHFREPGLEHKEDLETGSRAAVLGGVTAVFEMPNTNPLTTSEAALADKVRRATGRMHC
DFAFWVGGTRDNAPDVGELERLPGAAGIKVFMGSSTGDLLVEDDEGVASILRNTRRRSAF
HSEDEFRLRERLGERVEGDPSSHPVWRDEIAALRCTERLVRIARQTRARIHVLHISTAEE
IVFLKQHKDVATCEATPHHLTLTADDYARLGTLIQMNPPVRAARHRDGVWHGIHQGIVDV
LGSDHAPHTLAEKAKPYPASPSGMTGVQTLVPIMLDHVNAGRLTLQRFVDLSSHGPQRIF
GMARKGRIAAGYDADFTIVDMKRRETITNAQAGSKAGWTPYDGREVTGWPVGTILRGARV
MWEGEIVTPGQGRAVEFSEALPV
>A0A1R3I1S7|allantoinase|EC 3.5.2.5|Corchorus capsularis|TrEMBL
MDWQWRLLPLLALLASFLVLFYFQDSFKASQGECSLLPYSHYWIASKRIVTQQGIISGAV
EVKGGKIISIVKDADWNGKSKQVVDYGDAVVMPGLIDVHVHLDDPGRDEWEGFPSGTKAA
AAGGVTTVVDMPLNNFPSTVSTETLNLKIKAAEKRIYVDVGFWGGLVPENAFNATTLEAL
LDAGVLGLKSFMCPSGINDFPMTDIHHIKAGLSALAKYRRPLLVHSEIQDDKSNVQVDNG
GDDPRSYSTYLKTRPPSWEEAAIRELLTATKDTRSGGPAEGAHLHVVHLSDASSSFDLIK
DAKKRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDMLS
SDHSPTVPKLKLLNEGNFLKAWGGISSIQFVLPVTWSSGQKFGITLEKIALWWSERPAKL
IGQHSKGAIAIGNHADIVVWEPEVEFDLNADHPMYVKNPSISAYLGKRLSGNVLATFVRG
NLVYKQGNHAPAACVSVRPLQFKPKLISSVTNSLESRTSELATTLQSETLKTLEWPAICN
YLSTFTSTSMGLYLTKTAAIPVGQSRDESQRLLDQTTAALHAMEAFKSEPLDLSSIEDVS
GIVHSAASGQMLTVRELCRVRRMLAAARAVSEKLGAVAHGGSSERYTPLLEILQSSNFQM
ELEKKIGFCIDCNLSTVLDRASEELELIRAERKRNMENLDSLLKEVSVSIYQAGGIDRPL
VTKRRSRMCVGIRASHKYLLPDGVVLNVSSSGATYFMEPREAVELNNMEVKLSNSEKAEE
MAILSMLTCDIAESEAEIRYLLDRLLEVDLAFARAAYARWVNGVCPILTSEEPEVLISEA
DNALSVDIEGIQHPLLLGSSLGNFSDIIAPNSIDPSSSKVVSNFPVPIDIKVQSGTRVVV
VSGPNTGGKTASMKTLGLSSIMSKAGMYLPAKRQPRVPWFDLVLADIGDSQSLEQSLSTF
SGHISRICEILEVASKESLVLIDEIGSGTDPSEGVALSTSILQYLKNRVNLAVVTTHYAD
LSRLKDNDSQYENAAMEFSLETLQPTYQIIWGSTGDSYALTIANSIGFDRNIIERAKNWV
ERLNPEKQQERKGVLYQSLMEERNRLEAQFKRAESLHAEIMGLYNEVRGEADNLEEREIA
LRAKEMQKVQQELDTAKSQINTVVQEFENQLRIANSDEFNSLIRKSESAINSIVKAHFPG
DSSSFTESETSSYEPQSGEQVHVKKLGNKLATVVEASEDDNTVLVQYGKIRVRVEKSNIR
PISRSKSNAAISSRQSLKRLVRNKRRDFPLDSDATNSDATSYSPLIQTSKNTVDLRGMRV
EEATLHLEMAIAARESKSVLFVVHGMGTGVIKELALDILGKNPRVVKYEQDNPMNYGCTV
AYIK
>E8X8B0|allantoinase|EC 3.5.2.5|Salmonella typhimurium (strain 4/74)|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A840BZS6|allantoinase|EC 3.5.2.5|Chelatococcus caeni|TrEMBL
MSDFDLVLRGKVVTADAVIERGYVAVSGGKVARVGEGAPPSARETQDVGDSWIIPGVIDG
QVHCYSAGREEGIGTGSRAAAAGGITVMVDMPYDQPEPVTSAALFREKVGVVEREAHVDV
ALYATIAPENGLDAIPGLVEAGACAFKFSTFEANPTRFPRIGDDTLYEAFRRVKPSGLLC
GVHNQDQELTRKNIARAMETGDTGWDAFGRANNMLVENLATARIYELGAETGARAHAVHV
STSRGFEICNMYKRNGHAATVETCVQYLMLNEEEHVRRFGAKTKHYPPIRPRAEMERLWT
HIAAGHCDFVSSDHVSWGLETKNDPVIFKNMSGGPGLETLLPAFWTGCEEHGISPTMVVK
QLCEGPAKAFLLADKGRLAEGADADIVVLDPGRFVHDPGKSLSAVKWSSFEGREFSVRVA
ATYVRGQLVWDGSAIRNKGGDGRFLRPAA
>A0A319AEN1|allantoinase|EC 3.5.2.5|Aspergillus lacticoffeatus (strain CBS 101883)|TrEMBL
MEASQIPSIAVIASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAQGKCWVDVGFYGGIIPGNAGDLKALVQEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMLPPSTAAEEKDQALEGPAEAYSTFLASRPSAFETCAVEEIIT
LSQVAPKLPLHIVHLSAMEAIPLLRKARADGVPITAETCFHYLSLAAEEIWDGDTRHKCC
PPIRSQSNQDALWDELERHAEDGVIQTVVSDHSPCTPDLKLLPSHVPGCCPSDGDSTQVD
NEGSFLSAWGGISSVGLGLPILWTELSRRKALKAADETTTQQALQDVVRLCCTNTAVQVG
LQHQKGDLVPGHDADICVFDDTAEWIVEPSTMLFRNKCSPYQGRKLRGMVRETWLRGEKI
FSRDDGFSTKTPSGGLLLEKRAC
>A0A564G7H2|allantoinase|EC 3.5.2.5|Methylobacterium dankookense|TrEMBL
MDQPFDLVLTGGTVVNHDGEHRADLGIRAGRIAEIGDLGRADAAERQDCTGLHLLPGVID
SQVHFREPGLDHKEDLESGSRAAVMGGVTAVFEMPNTNPLTTSAETLADKVSRAHHRMHC
DFAFWVGGTHENADKVAELERLPGAAGIKVFVGSSTGALLVEDDAGVRAILRNIRRRAAF
HAEDEPMLRERKTLRVPNDPASHPVWRSPEAALKATERLVALAHETGARIHILHISTKEE
MVFLAEHKDVASCEVTPHHLTLDGTEAYPRLGTLVQMNPPVRDAEHRAGIWRGLSQGVAD
VLGSDHAPHTLEEKAKPYPDSPSGMTGVQTLVPTMLDHVAAGRLSLARLVDLTSAGPKRL
FGIARKGRLAVGYDADVTVVDLKRRETIRNGWIASKCGWTPYDGVTVTGWPVGTVVRGAR
VMWDGILTAPSRGEAVLFEEALAG
>A0A345T508|allantoinase|EC 3.5.2.5|Streptacidiphilus bronchialis|TrEMBL
MDVLLRARRVVTAAGEVARSIGVRDGRVAAVEPLDADLTAAEVVELGADEVLLPGLVDTH
VHMNDPGRTAWEGFGSATRAAAAGGVTTVVDMPLNSIPPTTDIAALRTKRRTAEGRVYVD
VGFWGGAVPGNLGDLRGLHDAGVFGFKGFLLHSGVDEFPPLEPDELAAALREIGSFDALM
TVHAEDAHTVAHAPAPCGARYRDFLRSRPRLAENLAIARVIELARRTGCRVHLLHLSSAD
ALPVIRSARRDGVRLTVETCPHYLTFSAEEIADGATQFKCCPPIREAANRELLWQGLADG
TIDCVVSDHSPCTPELKRFDSGDFGAAWGGIASLQLGLPAVWTEARRRGHALTDVVRWMA
QRPAEQAGLADRGRIALGRQADFCVFAPDQVFVVDQERLHHRNPVTPYHGRPLAGVVRTT
WLRGVPIDLDSPPQGRLLTRGGA
>A0A431N9B7|allantoinase|EC 3.5.2.5|Pseudonocardiaceae bacterium|TrEMBL
MIVLRSRRVLLDGALRPAAVLVDGSRIVDVLPHSAQVTAQEVVLADDEVLLPGLVDTHVH
VNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSLPPTVDVPSLDAKRAAAQGQCHVDVA
FWGGAVPGNLDDLRPLHDAGVVGVKAFLVDSGVPEFPPLPDPRPALRELAGFDGLLIAHA
EDGSLITPAAGRRYADFVASRPRASEDSAIGGLLAAARETGARVHIVHLSSADALPLIAA
AREDGVRVTVETCPHYLVLTAEEVLDGDTRFKCCPPVREAGNRDALWQGLVDGTIDMVVS
DHSPCTPDLKRLDSGDFGDAWGGIASLQIGLPVVWSEARARGISLPDVVTRMSRRPADLV
GLTHKGRIEPGADADLTVFAPDATFTVGPLHHRNPITPYAGRTLHGAVRATWLRGTVITD
GDAPRGRLLSREDARV
>A0A4W6EXG8|allantoinase|EC 3.5.2.5|Lates calcarifer|TrEMBL
CQKCIYSVEAELGECTVLDVGDSVVMPGIVDSHVHVNEPGRTSWEGFWTATKAAAAGGVT
TIVDMPLNSIPPTTTLGNFHEKLREATGKCFVDTAFWGGVIPGNQVVAGFKCFLIHSGVE
EFPHVTNCDLHAAMKQLQGTGSVLLFHAELDVQQTTEESGDPSQYSTFLESRPDVMEVEA
IRTVTELCLQYQVRCHIVHLSSAKPLKLIQKARQAGAPLTVETTHHYLSLCAENIPAGAT
QFKCCPPIRGSNNQEQLWSALKAGQIDMVVSDHSPCTPDLKKLDTGDFSQAWGGISSLQF
GLPLFWSSAKKRGFQLSDVVRLLSRKTAQLCGLDNQKGSLGPGYDADLVIWDPEREFEIT
PYLGITLQGVVYATILRGRLVYKEGSFCPEPLGKHLLIPQRKNQAQL
>A0A1V6SMA8|allantoinase|EC 3.5.2.5|Penicillium flavigenum|TrEMBL
MATNLPSIAVVASSRAVISGRLTSATVVISRTTGKITAVFDSVIPASEFPADTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEK
IQAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVDKEDIKKV
MAELADEPTTLMFHAEMEPPVTASVGDEVQASDAPADPVGPLEAYATFLASRPSSFETCA
IESILSLAHLAPNLPLHIVHLSAMEAIPLLREARANGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQDGLWEELEKHTDHGVIKTVVSDHSPCTPDLKMLPAHVPGHCTGGK
DEESGNFFSAWGGISSVGLGLPIFWTDLSRRKGLTSSPEDENTKNALQDVVRLCCANTAA
QVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWLRG
ERIFSRDQGFHSQSPHGKLLLEKRV
>A0A7I4D5Y4|allantoinase|EC 3.5.2.5|Physcomitrium patens|TrEMBL
MELGDLLRPLLRGWTIPLLLFTVGYTLVYLPQIEKELDEGCSLLPDTHFVLYSKRVVTTQ
GIGPYSVEVEGERIVSVTKRSEAPKSLPGKPRVLDYGNAVIMPGLIDTHVHLNEPGRVEW
EGFLTGTMAAAAGGITAVVDMPLNSRPTITTKEHLENKIKASKGKIFIDVGFWGGLVPEY
AHNATVLEDLLDAGALGLKSFMCPSGINDFPATTAKDIQASLPVLAKYGRPILVHQEVVD
PPADPAHLMQGEPVSNARSYQRYLNSRPISWETEAVRQLMEVAKDTRSGGVADGAHVHVV
HLSDATNTLSIIKEAKAEGSSVTVETCAHYLAFAAEDIPEGATQYKCAPPIRDSRNRELL
WKALLDGEIDMITSDHSPSTIDLKLLEEGDFLKAWGGISGIQGTLEFGKDADIVVWDPEA
SFVIDGHYPIYFKNKVTAYMGHKYSGKVITTFVRGRQVFEEGLHSPKINILLV
>A0A1W6KH27|allantoinase|EC 3.5.2.5|Rhizobium sp. CIAT894|TrEMBL
MDFDLVLQGTVVLPDRILEQGYVAARDGRIAEVGLGVPPAARERHLLGRALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVKRKISHASPQARVDFA
LYGTVDPEEGPARIAEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAISRTGLTAG
VHNEDDEAVRTYMEQVKASGVTDWRAHGLSRPPITELLAMHTIFETGALTHCPAHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVKRLGGKAKINPPVRPRAEVERLWRK
VADGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGAMERGIPLTWAARL
MAENPARHFRLDHIKGALTPGRDADITVLEPRDSVYDASASGNNVVGWSPYNGIRLPWSV
AATYLRGEKIAEGGTVLAEPGTGQFIRPLPRQVIAGAGT
>A0A835TGJ8|allantoinase|EC 3.5.2.5|Chlamydomonas incerta|TrEMBL
MDRQVVGLIILLNAIAAGVLYQRFHDHPQVQLLESRALEWYHKLLPPATPDRCGALKWPS
YVVISDRVVFPDGVRPGAVYIEGKKIVAVSENVTVDSPHTLNFKDAVVAPGVIDVHIHLN
EPGRVEWEGIWNGTRAAVMGGVTTVIDMPLNSNPVTTDVVQLQAKKRAAKAKAWTNVGFW
AGLVPENAANHTLLGQLVDAGALGFKSFMCNSGINDFGNVGGDDIAAALPFLKARGVPFF
VHAEVVSPVESDPAADPTAYATYMDTRPPKFEQDAIRLLIEKLDADTTPAAPGFSVHIAH
LADSGSLDMIKEAQARHPLTVETCAHYLTFSAEDIPNGKTQYKCAPPLRDAANKAALIAA
VASGAINLVSSDHSPAPPSLKEIESGNFLKAWGGISGVQYLLPATWTALEAAGGSLSDLV
RLLSEAPARLAGLAGSKGRIAPGYDADLVVFEPASPANTSVALNLHTHKLSPYTDVPLKG
KVVAAVVGGELTSMYGHLNKKPCGQLQLKRGA
>A0A5Q4TFU3|allantoinase|EC 3.5.2.5|Streptomyces sp. t39|TrEMBL
MRLVLRSTRVVTPEGTRAATVSVAGGRIAAVGAYDAEPPAGARLEDLGDDVLLPGLVDTH
VHVNDPGRTAWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVGNLRTKQDVARPKAHVD
TGFWGGAIPGNVKDLRPLHDAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAGFGGLL
IVHAEDPHHLASAPQRSGPRYADFLASRPRDAENTAIEGLIAHAERLGARVHVLHLSSSD
ALPLIAAARERGVSITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDLLWQGLADG
TIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHTLDDVVRWMSAAP
AGLAGLDRKGAIEAGRDADFAVLAPDESFTVDPAELHHRNQVTAYAGRTLYGVVRSTWLR
GERIVENGNLAEPRGRLLERND
>A0A671VRV0|allantoinase|EC 3.5.2.5|Sparus aurata|TrEMBL
MDAVERCSEIKTDMELGSTVSAVRSNRVLVGDEVCPAVIVIKDEKIHQILSHGDFSGACE
VLDVGDSVVMPGIVDSHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTL
GNFRDKLREATGKCFVDTAFWGGVIPGNQLELQPMIQAGVAGFKCFLIHSGVEEFPHVTD
GDLHTAMKQLQGTGSVLLFHAETEVQHTTEEDGDPTQYSTFLQSRPDVMETEAIRTVTEL
CLQYQVRCHIVHLSSAEPLKLIQEARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPP
IRGSVNQEQLWSALKTGQIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWS
SASKRGFQLSDVVRLLSRRTAQLCRLDDQKGSLAPGYDADLVVWDPDREFQIKEASVHHK
NKLTPYLGVTLQGVVCATIIRGRLVYREGSFCPEPLGKHLLLPQRKTQAQL
>A0A367AHU6|allantoinase|EC 3.5.2.5|Blastococcus sp. TF02A-30|TrEMBL
MSAGLTATTTVRARRVLVDGTVRPATVHVADGRITAIGPYDGDGPADVPGTAYLLPGVVD
THVHVNEPGRTHWEGFATATLAAALGGVTTLVDMPLNSVPPTTTVAHLRRKQEAARGRLA
VDVGFWGGAVPGNEGDLEPLWDAGVLGFKCFLSPSGVDEFPPLDPDGFLRALRTVGGFGG
LVVVHAEDADVLAAAPARPSRAYADFLLSRPDEAETRAIRQVIDGARETGARVHVLHLSS
ARALPLLRDARDEGLPVTVETCPHYLVFTAEQVPDAAAEFKCCPPIRDAGNRDELWAALA
EGVVDCVVSDHSPATAEEKTRGGGDLQQAWGGVSGLQVGFAAVAAEAARRGIDVATVSGW
MSRATADLVGFGHKGRIAVGADADLVVYDTAGETAVDAARLAHRNPISAYDGSTFPGRVT
RALVRGRAVDPDRPDHGWGAQLRRSA
>A0A094HVT9|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. VKM F-4517|TrEMBL
MAPTTRSSTHEVAQTVLVSTRAVIPDAQGNLVVSPATITISPATGKILSVRPEVVPQSEF
PTDTVYIDHSPNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIP
PTTTVAGLKEKVKAAQGQCWVDVGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVDEF
PAVSSEDVALVLKTLATQPTTVLFHAEMIPPITDSVGDDVQASEPPAHPHGPLDAYSSFL
ASRPPSFETYAIEEVISLAHLAPSLPLHIVHLSATQAIPLLREARQKGIKITAETCFHYL
SLASEDVATGDTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDH
LSVSESGAADDGKAKGDFFASWGGISSVGLGLPILWTSAHTQTAPQKPALSIIDVVRLCC
VNTTKQVGLEHLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRE
TYLRGTKIYGREEGVIGNAQKPSGLLLLEKRQA
>A0A520A7J9|allantoinase|EC 3.5.2.5|Hymenobacter sp|TrEMBL
MAPLFLKSTTVITPAGQRPALLVVQAGRIADVLPHDATVAGPVLDLGDAAILPGVIDPHV
HLNEPGRTEWEGFDTGTRAALAGGLTTLVDMPLNSAPVTTSVESLRIKQAATQGQMHANV
GFWGGIVPGNTAEIEPLIAAGVLGFKAFLTHSGIDDFPNATEADLRRAMPILARHGRPLL
VHCELSQDNDEWTKGDTRSYPNYLASRPKSWEDEAIKLMVRLCAEYRCPVHIVHLSSANS
LVAIAEAKAQGLPLTVETGQHYLFFNAEDIADGQTQFKCAPPIRERANNEQLWQALQSGL
IDFVATDHSPAPPDLKQLASGDFASAWGGIASLQLALPVLWTAARARGATLPDLARWLSQ
NPAKLIGQAHRKGQITKGYDADLLVLAADQAFTVTEALLHHRHKVSPYLGRELRGVVTHT
FLAGKEVFRRPDFLHLNQGQFVAR
>A0A1V6Q8U6|allantoinase|EC 3.5.2.5|Penicillium antarcticum|TrEMBL
MASNMPSIAVVASSRAVISGRLTSATVVISRTTGKITAVFDSVIPASEFPADTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEK
IKAAQGKCWVDVGFYGGIIPGNANELKALVQEGVRGFKGFLIDSGVDEFPAVSQEDIKKA
MAELADEPTTLMFHAEMVPPITASVGDEVQKSDAPAAPAGPLEAYATFLASRPSSFETCA
IERILSLAHLAPNLPLHIVHLSAMEAIPLLREARAAGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQDGLWEELEKHTSDGVIKTVVSDHSPCTPELKQLPPHVPGHCTSST
KKEEDKGDFFSAWGGISSVGLGLPILWTDLSRRKGLTSSPEDENTKNALQDVVRLCCANT
AAQVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWL
RGERVFSREQGFDCETPSGKLLLEKRV
>A0A5N6MT19|allantoinase|EC 3.5.2.5|Arthrobacter yangruifuii|TrEMBL
MVPEGGARAGYSVNCSMLFTELPLLERPAAARAAGFDTVEFWWPFAEPVPPAAEVADFET
AIRDAGVRLGALNFAAGTMPEGERGLLSLPDRGADFRANVQVVAGIGQRLGCRLFNALYG
NRSASYRPEEQDKEAQRNLLEAARAVAPFGGTILLEPLSGAPDYPLRTAADVFAVLDRVH
RAGAPNAALLADFYHLAVNGDDVGALAAADAGRFGHVQIADAPGRGAPGTGTLPLADWVR
VIRSGGYRGEVALEYFAPAESAFDWLDSPGPDSSAARPAERYDLVIRSNAVLTPEGITPA
EVGVRDGVIAAVVPLGTGLAGERLLELAGDETLLPGLVDTHVHVNEPGRTEWEGFASATR
AAAAGGVTTLIDMPLNSIPPTVTVDALEAKQTCAAPQAAVDVGFWGGAVPGNEADLRPLH
DAGVFGFKCFLVHSGVDEFPYLEPAEMETVLAELKTFDALLLVHAEDPAAILPAPAGPQY
AGFLASRPPSAENSAVGQVIEAGRRTGARAHILHLSSAEALPLIRAAKDDGVRLTAETCP
HYLTLTAEEIPDGATAFKCCPPIRGDANREQLWAGLADGTIDCIVSDHSPSTLDLKDLGR
GDFSVAWGGVSSLQLGLPLIWTEARARGIPLERALHWMSAAPAELAGLDRKGGIVPGKDA
DFAVFAAGDTFTVDPAALQHRNPVTPYAGKHLTGVVRRTLLAGVDVDPGAPAGRLLRRGE
A
>A0A7W7R745|allantoinase|EC 3.5.2.5|Kitasatospora kifunensis|TrEMBL
MPAQSEVLMQQFGPQHTSTAVIRSRRVVLPDGERPADVLVRAGRIERIAAHGSLAIDGAE
LTDLGEHALLPGLVDTHVHVNEPGRTEWEGFATATRAAAAGGVTTIIDMPLNSIPPTTTV
AGLAAKRQIAEGQAWVDLGFWGGAVPGNAGDLEPLHQAGVFGFKSFLSPSGVEEFPHLEQ
PELEVALAEQARIGALAIIHAEDPAVLDAAPQVPGVHYRDYLASRPDDSESVAVARLLDT
ARRTGARVHILHVSSAAVLPLLAQARADGVRVTAETCPHYLTLAAEEVPDGDTAFKCCPP
IRDESNRDRLWAALAAGEFIGVVSDHSPSTPDLKQLQKYGGSGDFAAAWGGIASLQLGLP
AIWTEARRRGHTLGDVVRWMASGPASLVALEGTKGAIAVGHDADLVAFDPDAEFAVDPAE
LHHRNPVTPYAGKKLTGRVITTWLRGRVVDVQAAPFGRQILRNR
>G9XQN4|allantoinase|EC 3.5.2.5|Desulfitobacterium hafniense DP7|TrEMBL
MSHYDLILRNGNVVCPDGVRKADIAVSDGKIVLIAEEIPGDAKEIIDAAGKHIFPGITDG
HVHFNDPGRTEWETITTGSSALAAGGGVAYFDMPLNCSPCTLDAVNFNNKLAVAQKDSLV
DYGFWGGLTSANLDKLDELAECGVIGFKAFACHSGIDEFPRMDDYTALVGMEKLAKLGLP
LMVHCENAEITKELTELSLANNRTGVRDYFAARPPITEIENVSRMITFAEETGCKLIIAH
ISTAKAVELVAQARARGVDVYCETIGHYLYLTGDDVERLGTVAKCSPPIRDGENQLQMWG
RLFNDNIAFVSSDHSPCDPKLKNGEFMRVWGGISACQTTLQGLLTHAYHDRKFPLVKIAQ
LTAQHVNEIFKIKDKGQIALGYDADFALVDLDHEFTLQAEDLFYKHKVSPYVGDRFRGSV
SQTILRGTTIYKDGKIVSQPIGKHLRPHQ
>A0A6J4IJY6|allantoinase|EC 3.5.2.5|uncultured Arthrobacter sp|TrEMBL
MADRSTVDPSADGSPAAGSSGGLSSARSSTHGYDLVIRGRRVLTEEGPRELEVGVVDGRI
TALAPWGTGLTGACTVELRGDETLLPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTT
IIDMPLNSIPPTVNVAALAQKRAVAAPQAFVDVGFWGGAVPGNTADLRALHEEGVFGFKC
FLLHSGVDEFPPLEADELEKDLAELAGFDALMIVHAEDARTIEEAPRAGGSRYDRFLASR
PRRAENLAIAAVIERARSTGARAHILHLSSSDALPLIAAARHDGVRLTVETCPHYLTLHA
EEIPDGATAYKCCPPIREDANRELLWKGLEDGTIDCIVTDHSPSTPDLKDPEHGDFEVAW
GGVSSLQLGLPLVWTEARKRGIPLERVVGWMAQAPAALVGLPRKGRLVVGCDADLVVFAA
EESFTVDVNALYHRNPVSPYSGKRLTGVVRRTYLRGTEVDGGTPHGVLLRRGGA
>A0A6D1I935|allantoinase|EC 3.5.2.5|Microbacterium wangchenii|TrEMBL
MTTPSAVSAARVYLDGAFVPATVRIAGGVIAAVDAFDAGADIVLPDTHLLLPGLVDSHVH
LNEPGRTEWEGFATGTAAAAAAGVTTILDMPLNSIPVTTTPGALAAKRAATAGQLAVDVG
FWGGAVPENLGTLAALDAAGVVGFKCFLSPSGIDEFGHLDADQLEAALTEIAELGSILIV
HAEHPAHLSADGPLGTDYTAFEASRPAAGERAAIRTVIDASRRTRGRAHIVHVSDGGALA
DVRAAKAEGVPLTVETCPHYLTLTADEVPDGAAEFKCCPPIRDAANRDLLWEGVLDGTVD
AIVSDHSPATPALKASPDFGLAWGGISGLQTGFSAVWTEARRRGIPLERILPLFTTGPAR
IGGLGGAGRIQAGESAHLVAFDPDAAHTVRAGELEYRNKMSPWDGRSLHGVVAETWVHGI
PAYRRGEGVVARAGREILAEPAALAGWGSDR
>A0A6N9V1Q8|allantoinase|EC 3.5.2.5|Streptomyces coelicoflavus|TrEMBL
MSEAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVENLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVKVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWRAL
AEGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTSARERGYGLEDVVRWMS
TRTAALVGLDTRKGAVAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>B2GGM0|allantoinase|EC 3.5.2.5|Kocuria rhizophila (strain ATCC 9341 / DSM 348 / NBRC 103217 / DC2201)|TrEMBL
MVRGHRVMCGDHFVPREVGVRNGKIAAIEPLGAGLQGARVVELAEDETLLPGLVDTHVHV
NEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSVPATVNTAALEYKRLFAQQNAFVDIGF
WGGAIPGNKEDLRPLHDDGVFGFKCFLLHSGVDEFPHLEADEMEEALAEIKTFDSLLIVH
AEDSRTIDKAPQPHGNVYENFLKSRPRGAENIAIAEVIERTRWTGARSHILHLSSSDAIP
MIRSAKNDGLDITVETCPHYLTLLSEEIPDGATAFKCCPPVREVSNREKLWEGLIDGTID
YIVSDHSPSTLDLKDLGNGDFGVAWGGVSSLQLGLSLIWTEARRRGVGLERVVRWMSTRP
AERVGLRGKGKLSLGYDADMAVFAADESYVVDAQRLNHKNPITPYQGKVLSGKVRRTFVG
GREVDYETPTGRLISHGQV
>A0A6G3QGP4|allantoinase|EC 3.5.2.5|Streptomyces sp. SID12488|TrEMBL
MSDIELVLRSTRVITPEGTRAATVTVADGRITAVLPYEAEVPSGARLEDFGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSVPPTTTVGHLRTKREVAASKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQERLARSMTEIAGFD
GLLIVHAEDPHHLDSAPQRGGPEYAHFLASRPRGAEDRAIANLIEQAKRLHARVHVLHLS
SSDALPLIAAAKAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLAAVWTEARQRGHSLEDVVRWMS
TRTAALVGLGARKGAIEAGRDADFAVLAPDETFTVDPAALEHRNRVTAYAGKTLSGVVRS
TWLRGERIVTEGEFTEPKGQLLTRIP
>I2HV03|allantoinase|EC 3.5.2.5|Bacillus sp. 5B6|TrEMBL
MAYDVIVKGAKAVRKGGTERADIAVKDGKIALIGPGIDENAEQVVQADGMYVFPGAVDCH
VHFNEPGREEWEGIETGSNMLAAGGCTSYFDMPLNCIPSTVTAENLLAKAEIAERKSAVD
FALWGGLMPGYTEHIRPMAEAGAIAFKAFLSKSGTDEFQSADERTLLKGMKEIAACGKIL
ALHAESDALTRFLEAEYALQGKIDARAYASSRPEEAECEAVQRAIEYARATGCALHFVHI
STKRAVLSIQQAKKDGLDVTVETCPHYLLFSFEDFLKKGAGAKCAPPLRSEADKEELIGV
LAEGLIDMVSSDHSPCHPSLKREDNMFLSWGGISGGQFTLLGMIQLALDHGIPFEHVARW
TAEAPAERFGLTNKGRLEEGFDADFAIVRPEPFTVTKETMFSKHKQSLYEGRTFPYRIAV
TYSKGRCVYQDGVGKQNGAFGTFLKPSEIKEPIL
>A0A417T171|allantoinase|EC 3.5.2.5|Ruminococcus sp. OM05-10BH|TrEMBL
MYDLIVRNGKLVTPDRIYEADIAIKNGVYAAFLEKGTPAEAKEEIDAGGNYVFPGIIDCH
AHLNEPGFEYREDFETGSRAAAAAGCTCLIDMPLNNNPSLMNKEIFDLKMGKISKHSAVD
FALWGGIVGDYDDKPDSVKNNMNDLVDLHKCGVAAFKGFTCPNGDLFPTVNMGNVRKALE
ILKPYNALCGFHCEEYGQVLEREKEAKAKEGLSREEKIRAFLDAHDVWTEYVATKNIIDM
ARATGGRVHICHVSHPMVAQVVKDAIHEGLPVTAETCPHYLGFTEDFVFEKGAPAKCTPP
MRKKEDMEKLWDYVLDGTLSCVGSDHSPAADEEKDNETKDIWQAWGGLNSIQFFLPMMFD
MVVHKKGLSPSLIAKVMDYNPAKVFGLYGQKGAFELGFDGDIVIVDPEKAWKCRQEELLT
KGHVSCFDGLEGKGAPVYTIIRGKVVAKDGMYKEDAVGYGKYVTPTEK
>C1E0Q1|allantoinase|EC 3.5.2.5|Micromonas commoda (strain RCC299 / NOUM17 / CCMP2709)|TrEMBL
MDVLSMIMALFFMLLAVWSQSQLAALQQPKSEAAPALEILYSKRVVTRGAVIAAAVHVSD
GRVQSIVPMRNAPKGPKVTDYGRLAISPGLVDVHVHLNEPGREEWEGFETGTKAAATGGV
TTVVDMPLNSYPTICDAATFDGKIAASKGKLHVDVAFWGGLVPQNAHNETVLDELIERGV
VGLKTFMSPSGIGDFEQSFKPDLEAALKTLAKHQVPLMAHAELPSDVDLDPNADPRKYAT
YLATRPRKWEQDAIAQLVEIASTTEGAPIHIAHVSDADSLEMIAEAGRQGKRITSETCTH
YLTFAAEEIPDGSTLHKCAPPIREAENRERLWEGIKNGTLTFVSSDHSPAPPEDKLVEEG
DFLRAWGGISSLQFSLPATWTQALARGLTLADVAEIWSARPAAVVGLGAKGTISAGKDAD
FVVWDPEAEITVGEDWKVEHKHKLTPYHGMKMKGKIVATYLRGEKIYSSSDERGKYSHNH
RAAGPYGRPLLRK
>A0A7U9DJ93|allantoinase|EC 3.5.2.5|Escherichia sp. KTE159|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQELGDAKEIMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQNGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLAMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>B4SQA5|allantoinase|EC 3.5.2.5|Stenotrophomonas maltophilia (strain R551-3)|TrEMBL
MSSTLITNARLVNEGRTFDGDLRIENGRIAQIGSGLAPRDGEQVVDAAGRWLLPGMIDDQ
VHFREPGLTHKGDIASESAAAVAGGLTSFMDMPNTNPPTLDSTILEAKYELARGRAWANY
GFYHGASNDNLEAIRALDPKKAPGVKVFMGASTGNMLVDNPETLDAIFRECPTPIITHCE
DTPMIDANLKAFQEKYGDALTPDMHPDIRSREACIKSTRLAMSLARKHGTRLHVLHISTA
DELALFEKGPLIRADGSRKQITAETCVHFLHFARPDYATKGNLIKCNPAIKDVADREAIT
AALADDVLDVLATDHAPHTWEEKQKPYAQAPSGLPLVQYALVAALERVHEGKLTREQVVQ
KFAHAPAQLFDVEERGFLREGYFADLVLVEDVPFTVKREDVLSKCGWSPFEGTTFRSRIA
STWVNGQQVWDGSKLVGEPAGQRMTYDR
>A0A731N4Z7|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae serovar 42:r:-|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQNGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4Z1PJ40|allantoinase|EC 3.5.2.5|Venturia nashicola|TrEMBL
MAPHATGTDSPPLQWTLPDGSQPAPITVLASSRAVVSGRLTEATIIISTITGKVISIFHS
VLPPSDFPIGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVGGFEEKIAAAQGKCWVDVGFYGGIVPGNEKELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDIRKVFTELANEPTTVMFHAEMVPPITASVGDAVQHSSQPPFVPTGP
LDHYQTFLDSRPPAFETYAVDEILSLAHLAPKLPLHIVHLSALEAIPLLREARTAGINIT
AETCFHYLSLAAEEVKRGDTRHKCCPPIRSQSNQDALWEELLCEETDGVIKTVVSDHSPC
TPNLKLLPTQFGGKVEGEAGSGDFFQAWGGIGSVGLGLPILWTEGEKKDITIEDIVRWCC
KNTAKQVGLEKTKGDIGVGMDGDIAVFDDEATFLVEPSTMLFRNKCSPYEGRILKGVVKE
TWVRGQKVYTRQAGFDEKMGPSGSLLLEPRTTKTTMKA
>A0A438NHN8|allantoinase|EC 3.5.2.5|Exophiala mesophila|TrEMBL
MSSPTTALHPYPTPPRSPPNALSDSSGDSPIRVIASSRSVGPNGLCATTIVISNATGKIT
ATFDSVVPQSEFPQGTSYIDYSPHILLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGV
TTVVDMPLNAIPPTTTVANLHEKIKAAQGQCWVDVGFYGGIIPGNAGELKALVSEGVRGF
KGFLIDSGVAEFPAVSSTDIEKVFVELADEPTTVMFHAEMIPPIADSVGDDVQTSLPPLQ
PHGPLNAYATFLASRPPAFETYAIEEILSMAHLAPNLALHIVHLSAMEAIPLLRKARMQG
INITAETCPHYLSLAAEKIALGDTRHKCCPPIRTQSNQDQLWDELRQHLLDGVIKTVVSD
HSPCTPDLKRLPSHVPGHVPPAKGVEKALQLDDESGDFFSAWGGISSVGMGLPILWTEMT
RRGLVSSDSAITDVVQWCCVNTAAQVGLEKQKGQLAVGFDADICVFDDSAEWVVEPSTML
FRNKCSPYQGKTMKGQVQATILRGQEVYVKNGANDGFVGKDCVGQLLLEPRTKELKRVKS
WFKRWIYDFGGD
>A0A6P5W956|allantoinase|EC 3.5.2.5|Drosophila obscura|TrEMBL
MDLLFLSRRIFLGDGSHETPLHGGIVVDTQGIIRQVLRSPQEVNTYLYNIESEAVYDFGD
LVLMPGLIDSNVHINEPGRKDWEGFVTATKAAAAGGFTTIIDRPANASPPTISVAALSAK
TATARGKIYVDVGFWGGIVPGNGDQLAPLLAAGVMGLQCTLCGSASPVGEEFPSVDETQL
EEALQRLGTENEDDGVIAVHAELPLAVDIPADEEAPKEYASFLVTRPPAMEVTAMQLLSR
LAQRYPRRRLHALNVSSAEALAPAEACQQAGVHLTVETCPHYLALSAEEVPQCGTEFKTW
PPIRQRSNQEQLRRALRPGGAIRMIASDHSPCTPGIRCLTGGRGRGNFLKAWPGINSLQL
SLPVVWTAVGERGGAGGASDDLRLSVSDIHRLMCWEPAKLCGLDRFKGRIAEGYDGDFCV
WSPEEEFSVAPGNLYTATKATPYAGRRLRGVVHATVVRGLHVYQQFEGFGQPLGKVLLRK
SSRKVVKFVRM
>A0A1S7HX76|allantoinase|EC 3.5.2.5|Zygosaccharomyces parabailii|TrEMBL
MPINAIGSKNCVIGGQVKAATILYSTDSGKIIEIYNELLTSVQDPKLQKYDVKVYDDVSP
QVILPGLVDAHVHLNEPGRTEWEGFATGTQAAASGGVTTVVDMPLNAIPPTTTVANLNTK
VKAAHGQLWCDVAFWGGLVPGNLDDLIPLAKAGVRGFKGFLMDSGVQEFPPIDKKYIENA
MKILADSKALMMFHAELDRKPGESKDPNADPREYNSFLASRPDRYEFDAISLVINCLKRL
VEKNSGKVPSVHIVHLASMEALPLMRQAHADGLPITAETCFHYLTLCAEKIARGATFCKC
CPPVRSETNRVALWKGLREGSITSVVSDHSPCTPELKHLRDGDFFSAWGGISSVGLGLPL
LNTVGAAMDPPISFPEVAKWCCENTAKQVGLQDRKGYLRVGYDADFLIFDPKAKQRILNP
KVYFKNKLTAYDGQKLSGVVQKTFLRGQVIFDISKGLSKKPFGTTILDPRNY
>A0A6N3QZ84|allantoinase|EC 3.5.2.5|Shigella flexneri CCH060|TrEMBL
MRAEIALMSGSAFAVTHHAFSSGAGRTSDGNGSHASTLKSPSYTKSVSWQHYLEEVVAFF
SRKRVAKYKYPEHIVVIEKLPRTASGKIQKFLLRKDIMRRLTQDVCEEIE
>A0A2G9HQD9|allantoinase|EC 3.5.2.5|Handroanthus impetiginosus|TrEMBL
MESGKYRVLALLPILASLILLYFNIFPQDYRSGCSLLPHRHYWIASKRIVTPNAIISGAV
EVKGGKIKSVVEGDEWRTNAWSHQIIDYGEAVVMPGLIDVHAHLDDPGKTEWEGFPSGTR
AAAAGGITTLIDMPLNSVPSTVSEETLKLKTKAAQGRIFVDVGFWGGLVPENAFNVTALE
RLLDAGALGLKSFMCPSGINDFPMTNSRHIKEGLSVLAKYKRPLLVHAEIQQKAEGDLEM
VGNPRSYSTYLKTRPASWEEAAIRELLAVMKDTRAGGPAEGAHLHIVHLSDARSSLELIK
EAKSSGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDADNKEKLWEALLDGDIDMLS
SDHSPSAPELKLFGEGDFLRAWGGISSLQFVLPVTWSYGRQHGISLNQLVSWWSEKPAKL
AGQDLKGAIASGNHADIVVWEPEIEFELNDNHPVYLKHPNISAYMRSKLGGKVLSTFVRG
NLVYQEGKHAPAACGVQILAR
>E0U7W8|allantoinase|EC 3.5.2.5|Gloeothece verrucosa (strain PCC 7822)|TrEMBL
MSTEPLLIRQARILLPSGEFFKGDVLVRNGKIVEVASEIINGDSLTIIDATGLTLLPGVI
DPQVHFREPGLEHKEDLFTASCACAKGGVTSFLEMPNTIPLTTTQSALDDKLQRAQNKSL
VNYGFFMGATPENLPDLIEAKPTCGIKIFMGSAHGALLVSKEEDLDPIFARGSRLIAVHA
EDQARILERRRQFAGITDPAIHSQIQDEQAALNATQLALKLSKKYQRRLHILHLSTGIEA
DLLREDKPSWVTAEVTPQHLLLNTEAYASLGTLAQMNPPLRSPENNQVLWQALLDGVIDF
IATDHAPHTLEEKAKGYPHTPSGMPGVETSLPLMLTQAVAGQCTVAQVSTWMSTAVARAY
KIPNKGLIAPGYDADLVLVDLDTYCPVIREDLKTKCGWSPFEGWNLTGWPVITLVGGQIV
YERGKLYPQVRGKALTFDE
>A0A840Q872|allantoinase|EC 3.5.2.5|Saccharopolyspora phatthalungensis|TrEMBL
MPETATGAFDVVFRARRLIGPNGEMAGSVGVRDGRIAAVEPLDAQLDAVRTIELAGDEVL
LPGLVDTHVHVNDPGRTEWEGFDTATRAAAAGGVTTILDMPLNSLPPTIDVGALEIKRKT
ARDKAHVDVGFWGGAVHGNRTKLRGLHEAGVFGFKCFLPHSGVDEFPPLSPTELDEALRE
LTGYDALMIVHAEDSEAIEHAPAAHGQAYGDFLNSRPRGAENLAIAQVIELARRIGARVH
IVHLSSSDALPMIASARADGVRVTVETCPHYLSFSAEEIPDGATQFKCCPPIREARNREL
LWQGLADGIIDCVVSDHSPCTPELKRFDIGDFGVAWGGVSSLQLGLPAVWTQARVRGHGL
ADVVRWMAHKPADLAGLRRKGAIAVGHDADFCVFAPDDAFVVDVRKLHHRNPVSPYHGRP
LSGVVRETWLRGRRIVGADVESSGPRGELLIRQG
>A0A5N6UL28|allantoinase|EC 3.5.2.5|Aspergillus tamarii|TrEMBL
METQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPEGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFKE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPITSSQADQPQTPEGPAEAYSTFLASRPSSYETCAVEEIL
SLSHLAPKLALHIVHLSAMEAIPLLKKARADGIPITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQLNQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCTSKGEAAIE
KNQGSFSSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KIFSRDGGFSSKTPVGTLLLEKRV
>A0A6G9FCD5|allantoinase|EC 3.5.2.5|Streptomyces sp. Tu 2975|TrEMBL
MSDVEVDLVLRSTRVITPEGTRAATVSVAGGRIAAVGPYDADVPATARLEDFGDDVVLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVDHLAVKRDVARS
KAHVDVGFWGGAIPSNVKDLRPLHDAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEISG
FGGLLIVHAEDPHHLASAPHRSGPRYADFLASRPRDAENTAIGNLISHAKRLGARVHVLH
LSSSDALPLIAEARREGVAITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQ
GLADGTIDCIVSDHSPCTSDLKTPDFASAWGGISSLQLGLPAIWTEARKRGHTLDDVVRW
MAKAPADLAGLRAKGAIEAGRDADFAVLAPDATFTVDPAELHHRNQVTAYAGRTLYGVVG
STWLRGRRIVENGNVAEPTGRLLERNN
>E0IDV3|allantoinase|EC 3.5.2.5|Paenibacillus curdlanolyticus YK9|TrEMBL
MTQFEWIVQGGDVVLSDGVKRLDIGIAGGVIAALGEQLDAGNAQIIPAAGLTVLPGAIDV
HVHLNEPGLGHWEGFRTGTSALAAGGCTTCFDMPLNGRPPTVSLAALKRKQRAAESASRI
DYGLWGGLMPGFLDQIEPLAEAGVIGFKAFMSSPGTTEEGDFREVDDLLLLRGMARIAPT
GRLLALHAESESIVSALADEMRNEGLVDARSYAMTRPVWAERDAVRRALLAAELTGCPVH
FVHISSAEAVMDIAEARRSGVDASIETCAHYLTLTVDDFVELGAIAKCAPPLRDTSNLER
MWELIADGTIDLVSSDHSPCPPELKLGDNYFEIWGGISGAQSTMELMLDEGCLKRGISLV
TAARVLATAPARRFGISDRKGEIRIGLDADLAIVDMNQPYTLKREHLLDRHRQSPYVGKT
FGCRVLRTLVRGQTVYEAGGAGIADNQLEGILIRPTGFSEAQRIERGNAADGRG
>A0A7S0IEW0|allantoinase|EC 3.5.2.5|Micromonas pusilla|TrEMBL
MDVLSMIMALFFMLLAIWSQSQLAALQEPKSEAAPALEILYSKRVVTRGAVIAAAVHVSD
GRVQSIMPMRNAPKGPKVTDYGRLAISPGLVDVHVHLNEPGREEWEGFETGTKAAAAGGV
TTVVDMPLNSYPTICDAATFDGKIAASKGKLHVDVAFWGGLVPQNAHNETVLDELIERGV
VGLKTFMSPSGIGDFEQSFKPDLEAALKTLAKHQVPLMAHAELPSDVDLDPNADPRKYAT
YLATRPRKWEQDAIAQLVEIASTTEGAPIHIAHVSDADSLEMIAEAGRQGKRITSETCTH
YLTFAAEEIPDGSTLHKCAPPIREAENRERLWEGIKNGTLTFVSSDHSPAPPEDKLVEEG
DFLRAWGGISSLQFSLPATWTQALARGLTLADVAGA
>A0A239TQJ5|allantoinase|EC 3.5.2.5|Megamonas hypermegale|TrEMBL
MYDLALKNGFVVTDTEVFRSNIYVKDEKIAEISTDDKEARQIFDVNGKYILPGCIDTHCH
FRDPGVTQKEDFITGTQAAIAGGVTTVFDMPNTNPSVLSAKDLQWKADYFSKKAYADYGI
WGLALGKLNLDELPALCSSGVSAVKFFWGYAINAKTKALIYNYDPKDTDVVLPPGDGEVY
ELFSEMAKTGKIIAIHAENNELIQTLTDKLKQSGRTDYEALVDSRPALAEALTIQTAALL
AKATGAHLHILHLTSKMGVDIIRKAKAEGVHITAETCPQYLFLSSKDYDTVGPIMKVYPV
IKHEEDRLALWQGLFDGTVDFMASDHAPHLISEKQGPLFSIPAGMCGVETMLPLMLNEVN
RGKITLPFIAKVLAKNAATIYKLKDKGSLTVGKDADMVVVDMQKIDTIENNKLHSKQPLT
AFAGREIQGWPIKTFLRGQLVVDNNNIITNAPCGKWIK
>A0A6B3GGL4|allantoinase|EC 3.5.2.5|Streptomyces sp. SID7982|TrEMBL
MPELERVLRSTRVVTPTGTRAAQVTVADGVIAGVLPHDAPPPAGVPVEELGDAALLPGLV
DTHVHVNDPGRTDWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTPAHLALKQDTARPRA
HVDVGFWGGALPGNTEELRPLHDAGVFGFKCFLSPSGVEEFPPLDQGQLAVALAEIAGFD
GLLIVHAEDPHTLDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARLGARVHVLHLS
AASALPAIAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANRDALWAAL
ADGTIDCVVSDHSPSTVELKTGDFATAWGGISSLQLGLPAVWTEARRRGHTLDDVVRWMS
EAPARVAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAGRTLRGVVRST
WLRGRRILHEGAYTEPAGRLLERG
>A0A0F7F8A1|allantoinase|EC 3.5.2.5|Paenibacillus durus ATCC 35681|TrEMBL
MKAYDLVVKGGHVVLEDGVHLLDIGIQDGIIVELSENIDAGGNVIDASGLTVMPGMIDIH
VHFDEPNRADWEGFQNGSRLMAAGGITTYFDMPLNGNPPTTTAATLIEKKALANGNSYVD
YALWGGLVPGSLNELEGMAEQGAIGFKAFMSSAGSEFGRVDEMTLYRGMEIIARLNKVLA
LHAESEAITQELTREKCSNGQVTIRDYVESRPPLAEMEAVSRALLYAEETGCPLHFVHIS
HPKTVELIEHAKQRGLNVTLETCPHYLLFTDDDFERIGPSAKCAPPLRDDQAKEQLWEKL
GSGKIDMITSDHSPCLSFMKFDHPDNMFEVWGGISGGQFSLEAMVTEAHLNRNMPLPQIA
KYLSTNPAMRFGLYPHKGAISVGFDSDLVLLDMNLERTVEQEDLLSKHPHSLYIGHTLKC
AVQMTLSRGKVVYDRKHGIQGECSGQWIR
>A0A5N5PZ35|allantoinase|EC 3.5.2.5|Pangasianodon hypophthalmus|TrEMBL
MEAGSTVSAVRSLKVLIGDEVRPALITIKEGKIDKILSDPGATARAGGEVLDVGDNVVMP
GLVDCHVHVNEPGRTTWEGYWTATQAAAAGGVTTIVDMPLNSIPPTTSLVNFHEKLQAAT
GQCFVDTAFWGGVVPGNQPELRPMVQAGVAGFKCFLIHSGVDEFPHVSEEELHAAMKQLQ
GTESVLLFHAEQEVQPPLAEDGDPCEYSTFLRSRPDVMELEAIRTVTKLCLQYQVRCHIV
HLSSAESLELIRAARQAGAPLTVETTHHYLTLNSENIPSGATQFKCCPPIRDRANQEQLW
SALRAGDIDMVVSDHSPCTPDLKRLDTGDFTQAWGGISSLQFGLPLFWTSAHKRGFAFPD
VVKLLCKEPARLCCLDNQKGSLMPGHDADLVIWDPKKEFIVKEENIHHKNKLTPYLGLTL
CGEVKGTIVRGKLVYVNGSFSPQPLGQSLLINQTLNRASL
>A0A838H2E2|allantoinase|EC 3.5.2.5|Propionibacteriales bacterium|TrEMBL
MDLVVRARRAVLGGREGSCAVCVANGRIVAVKPFDAVVDAVDTCLLADDEVLLPGMVDTH
VHVNEPGRADWEGFASATRAAAAGGVTTVIDMPLNCVPPTTTVEALHLKWDAARDQIMVD
VGFWGGAVPGNVRHLAGLQEAGVFGFKCFLIDSGVPEFPHLDADGFATAMDEVARLGALM
LVHAEDSREVDESLAAGRAYAGFLASRPSAAERSAIAQVIEQAERSGARTHLLHLSSAEA
LPDLRRSRGRGTDLSVETCPHYLVFSADEVPDGATEFKCCPPIRDAGNREALWTGLGSGD
IDVVVSDHSPSTPELKLAPGGEAGGDFGLAWGGIASLQVSLPAVWTAARAHGHDLVDVVR
WMSRAPADRVGLAHKGRIEAGADADLVVLAPDDEFVVDTARLAHKNPVSAYAGRRLSGAV
RRTWLRGVPVDSDSQPGGRLLRRGRR
>D8QC35|allantoinase|EC 3.5.2.5|Schizophyllum commune (strain H4-8 / FGSC 9210)|TrEMBL
MRSLLLIVAGRKVLFDDNESPRPATLVINTSTGKIQEIRPVYTSKESATIPAEANARWVD
AGDKLVIPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTCVVDMPLNSIPPTTTLENF
ETKKKAAQGQCFVDVAFWGGVIPGNEDHLVPLVDAGVRGFKCFMIESGVDEFPCVNSQDI
RKAMDRLQKTKVPLLFHAELASENSNQDFSSLDPTLYSTFLQSRPQTLESDAIKEIISFH
ADYPDLRTHVVHLSASSALPSVREAKKAANFTIETCFHYLCLEADDIPHGHPEFKCCPPI
REAANREELWAALKDGTIDCVVSDHSPSVAELKCLDDGNIMKAWGGCSSLGLGLSLLWTE
ASKRGDIALADIVRWTSRKTAEHAGLAARKGQLRAGYDADFVIFDPDASWTVTKEQMNFK
NKLSPYEGLTLRGRVEQTWLRGGLAYDIASSDLFVSQPRGQLL
>A0A7W1ZER9|allantoinase|EC 3.5.2.5|Propionibacteriales bacterium|TrEMBL
MVFRGRAVVDGEVVRAGVGVRDGTIVWVEPDAAEVDGESRSSAWTGARSEAGLVELGDDE
VLLPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSLPPTVTPAALAAKQ
RATEGQRFVDVGFWGGAVPSSLGHLEALYDEGVFGFKCFLLDSGVAEFPPLDSVGLDAAM
KEVASFDGLLIVHAEDASTIDGTPPPSGRAYAEFVRSRPPAAEDRAIAEVLERAAAHGTR
VHILHLSNAASLPRLAQARADGLPVTVETCPHYLTLAAEEVAAGQTQYKCCPPIRDGANQ
DLLWQGLADGVIDMVVSDHSPSTPELKHLDSGDFAKAWGGISSLQLGLPLVWSEARRRGF
GLPDVLGWMAGRPARVARVRGKGEIAMGFAADLVVLAPDETFTVDAARLHHRHPVTPYAG
RELAGVVRRTWLRGLQVASRDTVVGVPIGRLLTREGATRA
>R9XG43|allantoinase|EC 3.5.2.5|Ashbya aceri|TrEMBL
METMSPAMKAIGSSEVLLDGELKPAVVIFSEETGKIEAIIEGPCEQYLEVCGAEAAKEFR
DVTPLVIMPGLVDTHVHLDEPGRVHWEGFQSGTQSAVSGGVTTVVDMPLNSIPPTTTMAN
FDAKKKAAQGQCWCDVAFWGGLVPGNLEELRPLAEAGVRGFKGFLIDSATPEFPAIDRDM
IEAAMATLQGYRTVLLFHAELEEVPALPTPPEDPTLYTSFLETRPDRLEVDALNLIVKCL
ERATRSLPGPPPPVHIVHMSSKHALPVLERARAAGLPITAETCFHYLTMDAETIPKGSTL
HKCCPPIRGHENQAHLWNALRNGVLSSVVSDHSPCEPEIRCCDSGDFLEAWGGISSLGLG
LSLIYSKGATLPEIGRWCAENTALQAGLGHRKGFIRAGYDADLVLFDPREHHTITNSQLH
FRHKMTSFHGTEVVGRVRQTLLRGRVVYDAEKGPLDTPAGTLLLDPIM
>A0A061S2L0|allantoinase|EC 3.5.2.5|Tetraselmis sp. GSL018|TrEMBL
MLGKVLPPFLFAATAVLIANRLHSLGFVDFRLEYIEQTLTENLPAGLKPYFSAIYGEVLP
WLGYSSCGWDRAKSFTIISSRVVTPGGTSSAAVEVQDGIISSVQQIPPSVVGNADKQKQL
FGSVLVLDFGDAVVAPGLIDVHTHLNEPGREDWEGFRSGTSAAAAGGVTLVVDMPLNSFP
ATTSSVELQKKKRSAAGKTYTNVAFWGGLVPDNARDAEALRSMVAGGVVGFKAFLSPSGI
NDFPNSSVADIAAALPTLRELDVPLMVHAELVDHTPPPGGDAASYATYLGSRQPAWEENA
IAALIGALSSEELGRPPAPAAGSAGGGFGLHIAHLSSARCLPMIQEAKARGLPVTVETCP
HYLNFAAEDVARGDTRFKCAPPIRTASNREELWGAVAGGDVDIVSTDHSPAPPHMKRMED
GDFMAAWGGISGLQYALPATWHGMRQRGMKPSDLARLWSTNPAKLLGISGVTGELSPGRR
ADITVWHPDRLADTSRAALRHKHKLTPYEDMELYGRVAATFVNGRLVFDEKRGLYPTACG
DLSLRGNSSS
>A0A1Z5TFN7|allantoinase|EC 3.5.2.5|Hortaea werneckii EXF-2000|TrEMBL
MAPPYITGTTTPHEVNGSTTPTPSNPSGAEITVLASSRAVIDQQITPATIVISSVTGKIT
QVHPSVLPPTSFPTGTPYQDHTPHVLLPGLVDAHVHLNEPGRTEWEGFWHGTRAAAFGGV
TTVVDMPLNAIPPTTTVSNLHEKTRAARGQCWVDVGFYGGLIPGNTKDLKGLVKEGVRGF
KGFLIDSGVEEFPAVSSTDITAAFEELAEEETTVMFHAEMIPPVTKSVGDDVQWSQPPLE
PTGPLDKYQTFLDSRPVSFETYAILEILSLAHVAPKLPLHIVHLSAIEAIPMLRKARAEG
VNITAETCFHYLSLAAEQIQDGDTRHKCCPPVRGQTNQDGLWKEMLNGDAESVIKTVVSD
HSPCTPNLKMLPSHVPGAEGGLAAGYSSDKGKGDFFSAWGGVSSVGLGISILWTEAMRRN
LSVDDTLLNIVTWCCQNTARQVGLEDRKGGLKVGMDGDVAVFDDTLEFEVQRDSMLFRNK
CSPYQGKLMKGAVTETWLRGRKVHARGEGFGEKATPVGELLLEPRVKKVA
>A0A6I6TZ98|allantoinase|EC 3.5.2.5|Gordonia sp. JH63|TrEMBL
MTAAPDAPGTSSDTPFDLVVRGEQTLTTAGIVAREIGIRDGRVVAIEPLGSGLAGTEVIE
LADDQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVNVDA
LAEKRAAAQGKTHIDVGFWGGAIPGNEDDLRGLHDAGVFGFKCFLLHSGVDEFPHLTADE
MEADMAKLAEFDSLMIVHAEDSRAIDKAPSPEGDEYTRFLASRPRGAENLAIAEVIERAR
WTGVRAHVLHLSSSDALPMLASAKRDGVKITVETCPHYLTLLAEEVPNGATAFKCCPPIR
EAGNRELLWEGLLAGTIDCIVSDHSPSTVDLKDPENGDFGVAWGGVASLQLGLSLIWSEA
KKRGIDLPQVIEWMASKPADLAGLPTKGRIALGCDADFAIFEPESAQIVDVNRLHHKNPV
SPYDGRALAGVVRGTWVRGQKVDFETARGRMLRRGDV
>A0A5U1N7H6|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RIIKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A627AEY9|allantoinase|EC 3.5.2.5|Salmonella enteritidis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSHVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A1V6JP58|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.Bin008|TrEMBL
MGRMAIINALIVNEGKRQKGNIIVNGGLIERVIFGDAITIPSFNPQKVINAEGLILIPGV
IDDHVHFREPGLTHKGDICSESKAAIAGGVTSIMDMPNTIPQTVTSEELDKKFEIASKSS
LANYSFYLGATNHNIQEIIKVDKQKVCGLKLFMGSSTGNMLVDNGESLETIFRSSPVLIG
AHCEDEATVKRNTLYYDGIYNHDIPFACHPQIRSAEACYLSSSLAVDLAKKFNTRLHLLH
LSTEKEMSLLSPGIPLSQKRITAEVCTHHLWFSDKDYDRQGWRIKWNPAIKTEADKKALM
EALIDNRIDLIATDHAPHLQSEKENTYTKCPSGGPMVQHSLVAMLEMARQGALTIEQVVD
KMCHAPSTLFNIDKRGYIREGYHADIVLINPKAKWEVTKGNILYKCGWSPMEGQTFSHRI
THTFVNGRLVFENGKFDESVKGSALIFNR
>A0A5C2LYW0|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLEEAKNVLDATGLMVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5T2WDD8|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFSLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5T4KSR4|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQKGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A1S8MNV9|allantoinase|EC 3.5.2.5|Clostridium saccharobutylicum|TrEMBL
MYDLLIKNANIVTTNNITLGSVVVRNDKIKDIFFNNETAEAKEILDLKGKYLFPGFIDCH
VHFDEPGYTFREDFNHGTAAAAVGGIATIIDMPLNNKPPVSNKDVFQHKYKLVKNKAFVD
YGFWGALVNYNMKDLDGLNEEGALAFKSFICNAGEDYTSLDLNEIKKALLILKKFNGVAG
FHCEDYDMIEKLQKEKLDQGKLSSQDYLDSRPIEAELIATKNVISIAENIGSKIHICHVS
HPLVAEEIRKAKARGVNITAETCTHYLTFTGNDLTENGMLFKCSPPLRSAEACDGLWEYI
CDGTLDCICSDHSPATDEEKSENKLGAFGAWGGLSGVQTTVQVFFDQLVNNHKLSPTIMA
KVLSKRPAEIFGIYGKKGDIDIGFDADFTVIDPNKEWKITENNLKYLNKRSAFVGLKGKG
VPVLTIIRGKIVSKDGEILVDKAGYGNLIRRKKI
>A0A2I2KQN2|allantoinase|EC 3.5.2.5|Frankia canadensis|TrEMBL
MTTDFDLVIRGGTVVSADRATRQDLGIRAGQVVAAGTGLSPGRREVDATGLVVLPGLVDV
HVHLREPGMTRKEDFRSGTRAAAAGGVTTVVDMPNTLPPVATAAGFTEKLALVAPKAHVD
FGLYGMLGQDNADEIAALAAAGAMGLKLFMGQTTGDNPCPDDGAIHAGLRAAAAAGLVVG
VHAENDALLRRLGRELRASGRTDPRAHLACRPAVVEVEAVTRIITLASDAGAQLHIHHLS
TAAGLDRVRLMRMLGHRLTVEVLVAHLLLDDSAYDRHGNLVKLNPPIRPATDVAALWQGI
AAGDVDLIATDHAPHTADEQAETDVWAAHGGFIGVETMLPLLLTEVHRGRLSLPDLVRLC
CHTPARTWRIDDRKGHLGIGADADLVLVDPTAAGEVDPGHLHSRHPVTPYAGWPTVGAVR
ATYLRGELIAEDGRAVGDPTGRQLTPRPLPGGDDLARSDQETGPTGTASGSAGTGPRTGD
AASPGRAGLPTPLVSA
>A0A8E0FUT4|allantoinase|EC 3.5.2.5|Escherichia coli 9.0111|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAYT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFIGEIDCLVSDHSPCPPEMKAGNIMEAWGSIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A642V0M0|allantoinase|EC 3.5.2.5|Trichomonascus ciferrii|TrEMBL
MSANQAITSTRVLLDGELVPAVVIYSTASGKIVDIVTSTNAVDRNLKLKLHGVSSVKDVG
DLVVMPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGVTTVIDMPLNAIPPTTTVENLNI
KTNAARGQCWVDVGFWGGVVPGNEKDLVPLINNGVRGFKCFMIESGVDEFPAVSRDDLIT
CFKELNGQPTVMMFHAEQAPNEPEAKETPEPSAEEDIQAYSTFLNSRPDSYEVDAIKTIV
ELAPTAPDLNLHIVHLASAEALPLVRKARAEKMRLTAETCFHYLTFHAEEIPSKATMYKC
CPPIRNESNKKELWNALLANDIQTVVSDHSPCTPHLKHLEAGDFVSAWGGIASVGLGLPV
IWSEAQKHYPNITLGDIARWMGQNTAAQVGLEHRKGSIEIGKDADFCIFDPSAVWTLDQT
EMHFKNKVSPYHERNITGKVKETILAGQTVYTAEQGHVKQPTGKLLLEKRSLQGAAFQNG
NVIDNKQSVLTSATDELVGQRVASA
>A0A7H8L133|allantoinase|EC 3.5.2.5|Kitasatospora sp. NA04385|TrEMBL
MPIDAEVIRSRRVVLPDGERPADVLVRAGRIERVAPHGTLSADGHRLTDLGEAALLPGLV
DTHVHVNEPGRTDWEGFASATKAAAAGGVTTLVDMPLNSVPPTTTVEGLDAKRRTAEGQT
WVDLGFWGGAVPGNTDQLEPLHREGVFGFKSFLAPSGVDEFPHLATPADLEAALAEQARI
GALAIIHAEDPAVLDAAPHVPGAHYRDFLASRPDDAEAAAVAALLAAARRTGARVHVLHV
SSAAVLPLLRRARADGVEVTAETCPHYLTLAAEEVPDGDTAFKCCPPIRDESNRDLLWQA
LADGEFAAVVSDHSPSTPDLKLLRRHGGSGDFAAAWGGIASLQLGLPAVWTEARRRGHTL
ADVVRWMSAGPAALVGLTGTKGAIAPGCDADLVAFDPDGELTVRAERLHHKNPVTPYAGR
TLTGLVRRTWLRGRPVDPDGAPHGRQIVRP
>A0A285UQJ4|allantoinase|EC 3.5.2.5|Ureibacillus acetophenoni|TrEMBL
MTYDLIIKNGNVVFRDGVRKVDIGVKNEKIYCIAEVITDDAKEVIDATGQYVMPGMVDTH
VHISEPGRTHWEGFETGSKAMAAGGTTSYVEMPLNALPATINKEALDLKLEAAVNQNYVD
YGFYGGLVPENLDKLEELANAGVLAFKCFLSDITSDVPGDFTHVDDYTMYKGMQKIADLG
GILCIHAENPNVTKKLTEEMIKEGRTSAEDYVDSRPTFTEVEAVQRAILFAKETGCKLHL
VHISTSEAIQVIQNAKAEGVDVTVESCPHYFAMNAEMLPEIGPRAKCQPPLRRAKDQEKL
WEELLSGNIDWLTSDHSPCTEDLKQGNIFEAWGGISGVQNNVDLMFDLAVKQRGLAVEKF
VDLISYNPSQRFNLPNKGEIAVTKDADIILVDPNQSYVVKREDLYYKNKHSAYEGRKIDC
RVTKTIVRGHVVFDLEQGIVGEPIGKLLSASK
>A0A291JML5|allantoinase|EC 3.5.2.5|Staphylococcus nepalensis|TrEMBL
MKYDLIIKNGLVILEYGEQQVEVGVKDGKIAAIGQELGEAEQVIDAQNQIVSPGMVDAHV
HITEPGGGYRDGWEGYVTGTNAAAKGGVTSFVEMPLNQVPATTDKASIQAKFDAGKDELS
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSIEGDFENVDDYSLYEGMKQI
AKTGKILSIHSENATITDRLGEIAKANGETTLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEIIKAQQEGVDITCETCTHYLYFYKEELDEIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVDILFDEGVQKRQM
SLQKFADIIATAPAKRFGLDTKGSIAVGKDADFVFIKPNASYTLQAEDLAYRNKMSPYIG
REIGAQVTQTILRGQAIYSKEAGISDKRIGRFI
>A0A7W7ZSE7|allantoinase|EC 3.5.2.5|Granulicella mallensis|TrEMBL
MVHALHSRRVITPQGLRDAAVVIDGDCIAAIKPASELASDIPVEDLGDFALLPGLVDTHV
HINEPGRTEWEGFATATRAAAAGGFTTIVDMPLNCLPETTDVDALETKRKAARGQCLVDY
ALWGGAVDGNQHELEPLALAGVPGFKSFLIYPGCDGFTAIDRANLELALPHIVRTGLPLL
VHAELEPSINTAVAHLNSSGADWHRYATYLASRPDEAELEAIEMLLELCRTYRFRLHIVH
LSTAKALPMLAAARREGLPVTVETCPHYLHCAAEEIADGATLFKCAPPIRSAANREALWE
ALSEGTIDLIVTDHSPCPPAMKRLEATQLGEETGRFDEAWGGIASLSIALPLLWTECERR
GLSLLQLAEWTSAAPARLAGLSTEVGSIEPGKHANLVAFDTSASFTVVPELLHYRHAISP
YMGETLRGVVRSTWLRGERVFERSHSGPGAFPAALRGREYSLSCSLT
>A0A4R4DTV4|allantoinase|EC 3.5.2.5|Flaviaesturariibacter aridisoli|TrEMBL
MTETRLFSRRCFFEGDIQPGTVYIRNGKILKIVEEEKAPAGATDLGDAVLMPGCIDAHVH
INEPGRTEWEGFDTATRAAAAGGSTSLVDMPLNSTPVTIDNASLQQKLAASEGKLHVHVG
FYGGLVPGNANQMDALAQGGVLGIKAFLTHSGIEDFPNATIEDLEAAMPMLAKLKLPLLV
HCELDEPGTTEALEADPRSYRAYLASRPKEWENRAVQQMIDLCRKYRCHVHIVHVSSAEA
LPLIKAAKKEGLPLTAETCPQYLLFNAEDIPDGQTQYKCAPPIRERENNELLKEALCEGV
LDFITTDHSPAPPGTKELESGNLLRAWGGIAGLQFLLPASWTALRDTLSLEQFIPLITEA
PARFLRLEHHKGFLLPGYDADLVAWLPEAPVRIGAAAVQHKHKISPYIDHALFGRVQQTW
VAGEAQLAPAAPAKPTGTWLLRK
>A0A848RV92|allantoinase|EC 3.5.2.5|Flaviramulus sp|TrEMBL
MTEFLIYSKRCLINDQLIECALHIKNDKIHSIHSGFYNDPNIPFLNYGNLIVMPGIIDSH
VHINEPGRANWEGFDTATKAAAIGGITTLIEMPLNASPVTTNVKAFKLKQEASKDKLHVN
CGFYGGIIPSNINDIEDLIKAGVFGIKGFLTHSGIDEFPNVSKTDLEATASILKQHNLPL
LLHCELNDEHVPDVNNPKSYLDYLHSRPQHWETNAIDLAIDIQKRYDIKVHIVHLSASKG
IERIKQRKQETNKLTVETCPHYLYFNAENIPDKSPIFKCAPPIREQSNNDNLWDFLIEDG
FNFLASDHSPAPPERKQLESGDFFKAWGGISGLQFTLPIFFTEARKRGLAIEKLITLLTK
NPAEFLGLENKKGALKVGFDADITIWDDSEEFTIYEDSIQHKHKATPYLNETVFGKVIHT
FVNGVQVVENSKVKTLQQGKLLLKDR
>L3QEY7|allantoinase|EC 3.5.2.5|Escherichia coli KTE75|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A6I8LWE8|allantoinase|EC 3.5.2.5|Amycolatopsis camponoti|TrEMBL
MELVVRAARAVTAEGEVPATLGVDGGRIVAVEPGGASLSGDREIDLGDDVVLLPGLVDTH
VHVNDPGRAEWEGFETATRAAAAGGVTTIVDMPLNSLPPTVDVAALEVKRKAAAGRVHVD
VGFWGGAIPGNVGDLRGLHDAGVFGFKCFLLHSGVDEFPPLDPAGLDEALRELSSFDALM
IVHAEDAHEIDEAPEPHGGRYVDFLRSRPRAAENLAITHVIEAARRNDARAHILHLSSAE
ALPLVASARRDGVALTAETCPHYLSFIAEEIRDGATQFKCCPPIREAANRELLWSGLADG
VIDTVVSDHSPCTPELKRFDSGDFGLAWGGISSLQLGLPAIWTQARQRGFALTDVVRWMA
ERTAAQAGMRRKGHLAVGYDADFCVFAPEEAFVVDVAKLKHRNPVSAYDRRPLAGVVRST
WLRGTEITGDEPRGALLTRGDC
>A0A4Z0QTK5|allantoinase|EC 3.5.2.5|Desulfosporosinus sp. Sb-LF|TrEMBL
MFNLVIKNGKVVTSDRIFEASICVNDGRIAAIVEAGSLVEAEEVIDAKGNYVFPGAIDSH
AHLNDPGYCWREDYTHGTAAAGVGGFTTIVDMPLQNEPALTDTKIFDTKAEVVSSNAYVD
YCFWGGLVDYNLDKLNELDQKGCVAFKSFIGPVSPDYVSLTIGQAKEALEILKESGARAG
FHCEDYSIIKWEEARAKRKEKNDWQDFLNSRPLIAELIATQNILDLARELDAKVHICHVS
HPKVAKIIREAQLEGVDVTAETCGHYLTFTDKDVIKNGSLFKCAPPLREATAVEELWEYV
NNGTLCCVGSDHSPCELSEKSEEKHGIFGAWGGISGIQNVMQVVFSEGVDKRGYNPTLLA
RSLSEGPAKTFGIYGKKGAIEVGFDADLVILDPEKEWEITPDSLYYLNKISAFVGLKGKG
LPVCTLVRGQVVAKDGQLVGQKGFGELVKKSK
>A0A7K1U8I1|allantoinase|EC 3.5.2.5|Chitinophaga tropicalis|TrEMBL
MFDLILKGNKVLTPNGIKKAFVLINNGRIEDVVHVLPGTVTTPVTDIGDLVLMPGITDPH
VHINEPGRTDWEGFETATLSAITGGITTLVDMPLNSHPVTTTVKAFHEKLHAAAGQLHSN
CGFWGGIVPGNAHEVNGLIDEGVLGFKAFLTHSGIDDFPNVTAADLEKVMPLIAAHGLPL
LVHCEITPPGYRPSVTDHRSYAEYLGSRPREWEHAAIALMIRLCKKYNCRVHIVHLSSAD
ALEQIAAAKERGLPLTVETAQHYLYFNAEDIPDGQTAFKCAPPIRERANNQRLWEALRSG
LIDFVATDHSPAPPAMKQQESGNFSTAWGGIASLQLALPVLWSAARKQGCTPEQIALWMC
ERPAMLAGIYRTKGRIAPGYDADLVVWDPEASFTVTADILHHKHKVTPYLHETLYGVAEQ
TYLEGVKVSERGIPLYPHRGNIIKSS
>A0A1V5GHW4|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.BinA245|TrEMBL
MQPIAIKSSRVVLPNTLRDASIIIANGVITGIEDNLPERDLQVIDLGDAVVMPGVVDPHV
HINEPGRTEWEGFDTATKAAIAGGVTSLIEMPLNASPVTTTVKAFEKKLNAAKGKLHANC
GFWGGIIPGNFSEIKPLIEKGVFGFKAFLTHSGIDEFPNVTEADLRKSMPLIAESGLPLL
VHCELSGPVATKAGSHRSYAHYLASRPKAWEDEAIALMIKLCDEFNCHTHIVHVSSANAL
QQIADAKHRGLPLTAETCQHYLYFNAEDITDGKTEFKCAPPIREKENNEQLWQALKNGVL
DFVATDHSPAPPAMKELQSGDFMKAWGGIASLQYSLSALWTAAKQHSFNIIDIAKWLSEN
PALLPALQTKGKIEKGYDADFVVWQPEEKFIADAAVCHHRHKVSPYFGETFFGSVMQTWL
KGEKVFDAGKFLHLNRGEILLAV
>A0A2S3IBP6|allantoinase|EC 3.5.2.5|Panicum hallii|TrEMBL
MAASAKGRLVPVLAVAAALAAVLLYRAPFSKSLGGEGCSLLPHDHFWIASERVVTLGRVG
PAAVEVKGGLINAIAVGDYRNFVLRRPLLDYGDAVIMPGLIDVHAHLDEPGREEWEGFST
GTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAARDKLFVDVGFWGGLVPENAFNPS
ALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYQRPLLIHAERIPDDEDD
DGLDGELDPRSYATYLKSRPPAWEESAIRDLQRAMKDTEAGGRSEGAHIHIVHLSDAKAS
LELMKDAKRTGASVTVETCPHYLAFSADEVPDGDTRFKCAPPIRDGMNRENLWKALLDGH
IDMLSSDHSPSAPDLKLMEEGNFLKAWGGISSLQFVLPVTWSYGKKYGITLNQLAAWWSE
NPAKLAGQKNKGAILPGYHADIVVWKPEAQFELDDSHSVYHKHRNISAYLGKELSGKVLS
TFVRGNLVFAEDKHAKAACGATILAK
>A0A0D0BNE4|allantoinase|EC 3.5.2.5|Suillus luteus UH-Slu-Lm8-n1|TrEMBL
MLLTVTSRNVLLPDFDLPRPATINVDLKTGKIIGVSLGYIGDDTCKESGDSYFVDAGDKV
VLPGLVDAHVHLEEPGNQDWEGFWTGTQAAAAGGVTTLIDMPVDSSPPTTTLRNLDNKRR
SARGQCWVDVGFWGGAIPQNQAELGPLLSAGVRGFKCFLIDTGIEEFPRVSESDLHAHMS
HLQNSLMIFHAEMQTTSSPARHRLNPRSYQEFLSSRPQELEVDAITLIASLQAMYPSVSC
HIAHLSAAAALPIVRAAKDRGSKISVETCFHYLCLSAEDIPDGATEYKCTPPIREDSNRN
LLWDALVDGTIDCVISDHSPCLIEMKGLEHGDFMEAWGGVSSLGLGLSLLWTEGRKRGIS
LGQIIRWMSIKTAELAGLSGTKGQLKVGHDGDLVIWDPEAEFKVSKEHLYFKNKLTPYEG
MTLRGLVHKTFVRGRLAYDSALQDGFTGLQPSGELL
>A0A0M7ACQ1|allantoinase|EC 3.5.2.5|Roseibium album|TrEMBL
MKSLLVKNARIIDGTMDTPSDPTDIAIENGRFADVGRDLTFNAEEVVDLASSYVLPGLID
CHVHVVATTANLGRNAELPNSWVALQSARIMKSMLMRGFTTVRDLGGADIGLKQAADENL
IDAPRLVICGKALSQSGGHTDYRGPNHCRDVSYYAERLGSPGRICDGVPEVQRAAREEIK
NGAQFIKIMADGGVSSPSDPIGYLTFSVDELKAIVEVASNFGTYVAAHLYDDHAIRRALD
CGVTCIEHGNLMSDETINRIGQEGQFVVPTNVTYDYLAKEGQTFGLPPESVAKIEDVRTQ
GLERLAKMKRMGVVMGYGSDLLGGMHVHQSDEFILRARHLPTADVIRSATLDAARVLRME
GQIGCIAPGAFADLVAVDGNPLENISLLCDQGAHMPLILKEGRAVKTSGAL
>A0A3N6GDJ6|allantoinase|EC 3.5.2.5|Streptomyces sp. ADI97-07|TrEMBL
MNSDLSSLISPSSGLPHTAEADLVVEGGRLVTPEGVRDGTVVIRDGRVAALLAPGDPLPS
GPRLDARGRYVLPGLIDSHVHFRTPGLEHKETWETGSRAALAGGVTTVMDMPNTRPPSLD
TATLRAKAALIAGRSYVDHRFHMGADPDHPEVLADLDPAVATSAKAFMAGHHTAPVVFRE
AHQLEAAFAAAARGNVRLVLHAEDQHVFDLLDSRGGDPHSYDAYEPHRPRSGAIVAVAKV
VHLARTHGTKVHVLHVSSAEETDLLAAAAAEGLPISFEVTGHHLSFTDHDTARRGPRTRL
SPAIRAPRDRERLWQAVLSGEATTVGSDHAPHTVEEKNRPPAEAPPGLPGVQELAVSVWT
GMLARGIDADTAAAHLARLMGRGPAELFGLAGKGRLTVGADADIALLDPAARWQLSASHV
ESLCGWSAYEGWMFTGRFTTVVTGGQVAWDLTRGTVGAPRGRWLPGPDRPAMDHSAPALP
TVRDLELELEGASR
>A0A379WY08|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLLTAKSTAWYPTTLHALRK
>A0A366ZIL8|allantoinase|EC 3.5.2.5|Geodermatophilus sp. TF02-6|TrEMBL
MGADDDGAFAGDHREFDLVFRGRRILTTAGVVAREIGVRDGKIVAIEPLGAGLRGREAVE
LDDAETLLPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTVLDMPLNSIPATVNAPA
LEYKRLFAQDNVFVDVGFWGGAIPGNRSHLRGLHDDGVFGFKCFLLHSGVDEFPHLEADE
MEEDLAEIRTFDSLMIVHAEDSRAIDRAPHPEGVVYENFLKSRPRGAENLAIAEVIERTR
WTGARSHILHLSSSDALPMIATAKRNGLDLTVETCPHYLTLLAEEVPNGATAFKCCPPVR
EVDNRELLWKGLIDGTIDFIVSDHSPSTLDLKDLDNGDFGVAWGGVSSLQLGLSLIWTEA
RRRGIGLERVVEWMSTRPARRAGLRAKGRLALGYDADLVVFAADDAFVVDATKLHHKNPI
TPYHGKALSGVVRKTYLRGTTVDYRTPRGRLLRRGES
>A0A6M8B2Y7|allantoinase|EC 3.5.2.5|Actinomyces marmotae|TrEMBL
MVTTAPTSSTEPAHDLVVTANRAVLPDGIRPAAVVIDGERITAVVDPGAAPIARERIEVP
DGHVLMPGLVDSHVHINEPGRTQWEGYETATRAGLAGGITTILDMPLNSSPPTVSVESLK
LKEEAARGKLSVDVGLWGGAVPGNTADLAPLWERGVFGFKCFTAHSGIDEYGFLGYDGVR
EALAELARIDAPLIVHAEDPGVLASAPQEVGREYAGYLRSRPDAAETAAISAVIDAARAT
GARVHILHLASAQALPLIRAAKEEGLRITAETCPHYLTFAAEQIPDGATEYKCAPPIRSE
ANRRELWAGLLDGTIDQVASDHSPCTIDLKRQDTGDFSQAWGGVASVQLGPAAVWSAGAE
FGATLSDLARWYGRAPAATFSIPGKGEIAVGNDADLIVLDPEAAFTVDVTALEHRNPISP
YQGRELRGVVHRTILRGRSVDRDSKAGRLLRRR
>A0A827G1X7|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLDELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A402Z6F0|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAYT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFIGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A3R1AJ95|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEMGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A143HB66|allantoinase|EC 3.5.2.5|Rummeliibacillus stabekisii|TrEMBL
MFDLLIKGGNVVFHDGVRKVDIGVKDEKISCIAEHITEDAKEVIDAAGQFVMPGMIDTHV
HISEPGRTEWEGFETGSKSMAAGGTTSYVEMPLNALPATINKEALDLKLEAAKTQNYVDY
AFYGGLVPDNLDKLEELDAAGVLAFKCFLSDIASDIPGDFTNVDDYTLYKGMQKLAELDQ
LLCIHAENPSVTKKLAEDMVREGRTTAMDYVESRPIFTEVEAVSRAILFAKETGCKLHLV
HISTSEAVQVIVKAQQEGVDVTLETCPHYLAITAEQVEEIGPRAKCQPPLRKAKDQEKLW
DELMKGNINWITSDHSPCTEDLKQGNIFEAWGGISGVQNNVDLMFDLAVKQRGLPVNKFV
DLIATHPSERFNLPNKGEIAVGKDADIIFVDPNQSYVVKREDLYYKNKFSAYEGRQIDCR
VTKTIVRGNVVFDLNEGIVGEPIGKLMAAQK
>A0A511BVS7|allantoinase|EC 3.5.2.5|Rummeliibacillus stabekisii|TrEMBL
MTSYDLIIRNGNIVSADSVQLGDIAIKDGKIQEVAYGRKIDGDALKEINAEGLHVFPGLI
DSHVHFNEPGRAEWEGLETGSKSLAAGGATTFFDMPLNSTPPTINAENLALKKALADQKA
VVNPRFWGGLVPENIKDLKGLHDNGVIGFKAFMSPSGIADFNHSDDETIFKGMKEIASFG
SILAVHAESTVICEQLAEEKISQGKTSARDYVESRPIISEIEAVRRIISYSEATGCKLHV
VHASSRKVVKIIEEAKQRGVNVTVETCPHYLALTVKDLEEKGGLAKCAPPLRDEDEVEEL
WAALANGEIDVIGSDHSPAPASMKTITDNFFEGWGGISGAQSTLNILLTEGYYKRNLPLE
KIVKLTAENPAKRFGLSTKGKIASGYDADLAIVDLNESFTLHNEDLYYRHKHSPYVGMTF
KGKVKNTLVNGEVVFENGKIIVDKVQ
>A0A4T0JB29|allantoinase|EC 3.5.2.5|Wallemia ichthyophaga|TrEMBL
MEERKLYSVAALAAVLTTLLFKYLLGSDIYTITAQYALLPSSYDPQPATLQVSKKTGKVV
EVFGGIRKDKKVGKLINYGPSQILLPGLVDTHVHINDPGRSEWETFDTATQAAIAGGVTT
LIDMPLNSIPPTNTVKALVEKKAAATGNIHSDLGFWAGSVPGNTKHLSSLLKQEGVKGFK
SFMINSGVDEFKAVSPKDIEKAFKELSKSANKGHNVTMLFHAESSNKKTEKAIKKAIESS
NAADYNTYLQTHPVEYELDAIRTLIMKMRKYPLIHVHIVHLSAAEALPMIRQARADGLKL
TVETCYHYLYFNKDDIPDGGVEYKSAPPIRDAANNALLWKALNDGDIDLITSDHSPSDPL
TKNIESGDFLNGWGGISSLGLGLPALYTKMSADECGFGLSLGELVEAMSTKPAILAGLHG
KKGLIEKGYDADFVLFEPESAYTLSENDLFYKHQISPYIGHTFAGRISRTYLRGVKVYDR
HMGGILDKVARRGVFV
>A0A6N8QRM6|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
EVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELGQPVLVHCENALICDALGE
EAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHVCHISSPEGVEEVTRARQE
GQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGMWEKLFNGEIDCLVSDHSP
CPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMFGKLMATNAADIFGLQQKG
RIAPGKDADFVFIQPNSS
>A0A6L7CT67|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
GDRGIDNDFRDVNDWQFFKGAQKLGELGQPVLVHCENALICDALGEEAKSEGRVTAHDYV
ASRPVFTEVEAIRRVLYLAKVAGCRLHICHISSPEGVEEVTRARQEGQDVTCESCPHYFV
LDTDQFEEIGTLAKCSPPIRDLENQKGMWEKLFNGEIDCLVSDHSPCPPEMK
>A0A401H4I1|allantoinase|EC 3.5.2.5|Sparassis crispa|TrEMBL
MPSTRIFTGRNVYLGGDRLQSATIIVDIPSGKITDVHTGIHGRSSLPAHQDAEWVEAGDH
YVLPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTTVAHLEDKR
AAARGQCWTDVAFWGGVIPGNQAHLRPLIDAGVKGFKCFLIESGVDEFPCVAESDVVHAM
EELKDTSTVLCFHAELDMSPSRSSNTSWPQPDPTLYDSFLSSRPDQLELDAIKLITALHA
RYPSLRLHIVHLSAASALPLIRAAKASGLPLTVETCFHYLCLAAADIPAGRPEFKCCPPV
RDATNREELWGALLDGTLDCVVSDHSPCVAPLKCLDDGDIMRAWGGISTLGLGLSLLWTE
GRRRGVSIGQVVSWVCEKTALHAGLQDRKGRFAVGFDADIIIWDSEAEFTVTKEALNFKN
KLTPYEGLNLRGLVEKTFVRGQLVYDAAKGFKGLEPIGRLL
>A0A7G8WSY1|allantoinase|EC 3.5.2.5|Nakamurella sp. PAMC28650|TrEMBL
MDLAIRAPRVMIDGAERSAALSIQHGTIVAIEPFEVVPLAPKVVTLSADVVLIPGLVDTH
VHVNEPGRTEWEGFSSATTAAAAAGVTTIIDMPLNSLPPTLTAAALAAKKKVARGRCHVD
VGFWGGAVPTNIDDLPDLFAAGVFGVKCFLQDSGVPEFPPLSTPELHRAMEVVAGLGGLM
LVHAEDPAVLHVSPTPQGRSYAAFVDSRPDTAEAAAIRTVVQASAATGCRAHIVHVSSAA
GTRLVREAKSAGVPITAETCPHYLTLAAETIPDGSPQYKCCPPIRGAADQDALWAALADG
TIDIVVTDHSPSTPELKLLEVGDLGLAWGGIASLQFGFAAVLAEALRRDVPLADVLSWMS
TGPADLAGLSHKGRIEVGADADLVALADGETFTVTAASIKHKHPVTPYLGSELRGVVRSV
WLRGTRLEDDMVAGQLLNGRTL
>G0LH82|allantoinase|EC 3.5.2.5|Haloquadratum walsbyi (strain DSM 16854 / JCM 12705 / C23)|TrEMBL
MNVDLLVKNGTLVTTKNTIEADLLVNQGSIVGMVAHGTHVDANATVDASDRLVLPGIVDP
HVHIEGPNTIDSYETGSRAAALGGVTSIITFAWQAWDELGPPWASDRTLHDAVERQFDAA
TSSLVDYSVHGTIGRDDPAVLDEIEDLVESGIVSFKMFTTYDFGLSNGFIERVFEEIEAT
DSVAVLHTEDDTICSTREATMRNTGRGEPTAYPESRPDHAEAMAADDAVRMAQAVGNKYY
GIHTSCQAAVEVLAAAQTDKSQIRGETCVHYTTLDRSRYAEQGLLPMIAPPLRTPDDIEA
MFKHLQSGTLDVVSTDHVAFTREDKQADNWWDSEYGANGLQRSLPVFHDEAVVQRDLSYP
DLVRLMCSNPARIFGLVDKGTLEPGTDADFVLFDPDATQTIDATDNASRADFSIYEEKEV
TGRVDATYLRGECIAIDGTVVGESGYGKQLNRVPPNWEK
>A0A5N6WCJ1|allantoinase|EC 3.5.2.5|Aspergillus transmontanensis|TrEMBL
MEAQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPEGTPYTDYS
PYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFRE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDDFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPNTSSQADQPQTPEGPAEAYSTFLASRPSSYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGISITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQINQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCTSKGDAAIE
KNQGSFSSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KVFSRDGGFSRKTPTGTLLLEKRV
>A0A318YJH7|allantoinase|EC 3.5.2.5|Aspergillus neoniger (strain CBS 115656)|TrEMBL
MEASQIPSIAVIASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAQGKCWVDVGFYGGIIPGNAGDLKALVQEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMLPPSTDSEEKDQALEGPAEAYSTFLASRPSAFETCAVEEIIN
LSQVAPKLPLHIVHLSAMEAIPLLRKARADGVPITAETCFHYLSLAAEEIRDGDTRHKCC
PPIRSQSNQDALWDELERHAEDGVIQTVVSDHSPCTPDLKLLPSHVPGCCPSDGDSTQVD
NEGSFLSAWGGISSVGLGLPILWTELSRRKALKAADETTTQQALQDVVRLCCTNTAVQVG
LQHQKGDLVPGHDADICVFDDTAEWVVEPSTMLFRNKCSPYQGRKLRGLVRETWLRGEKI
FSRDDGFSTKTPSGGLLLEKRAF
>A0A673ZF76|allantoinase|EC 3.5.2.5|Salmo trutta|TrEMBL
MDRLLPILATVVSICFDHDSLQSRVTPSSLVISTCPISTLQYLVEVLDVGDRLVMPGIVD
CHVHVNEPGRTTWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLDNFHEKMAAASGKCF
VDTAFWGGVIPGNQLELLPMIQAGVAGFKCFLIHSGVEEFPHVTDEDLHIAMKQLQGTGS
VLLFHAERDVPLSSEEADPKEYSTFLKSRPDVMELEAIRTVTELCLQYQVHCHIVHLSSA
QPLALIQAAKQAGAPLTVETTHHYLSLSAEHIPAGATQFKCCPPIRGVANQEQLWSALKA
GQIDMVVSDHSPCTPDLKRLDSGDFTQAWGGISSLQFGLSLFWTSASKKGFTLPDVVRLL
CQRTAQLCRLDNQKGNLVPGHDADLVIWDPEKEFEVKDASIHHKNKLTPYLGLTLLGEVS
VTIVRGRVVYKQGSFSPTAPRPHGDSLENSDKTCY
>H1KR44|allantoinase|EC 3.5.2.5|Methylorubrum extorquens DSM 13060|TrEMBL
METPFDLVLSGGTLVNHDGEHRADLGIRAGRVAAIGDLSGASAQERRDCRGLHLLPGVID
SQVHFREPGLDHKEDLETGSRAAVMGGVTAVFEMPNTNPQTTSAAALAEKVARAHHRMHC
DFAFWVGGTHENAGEVAALERLPAAAGIKVFIGSSTGSLLVEDDAGVREILKRIRRRAAF
HSEDEPMLRERKGLRVPGDAASHPVWRSPEVAVKATQRLIALARETGARIHILHISTADE
MPILAEAKDVASVEVTPHHLTIDGSEAYARLGTLVQMNPPVRDAGHRDGIWRGLSQGVVD
VLGSDHAPHTLEEKAKPYPDSPSGMTGVQTLVPIMLDHVNAGRLSLARFVDLTSAGPKRL
FGIARKGRLAVGYDADVTVVDLKRRETIRNEWIASKCGWTPYDGLTVTGWPVGTLVRGTP
VMWQGELANPARGEAVVFEEALPTG
>A0A1C1A874|allantoinase|EC 3.5.2.5|Paenibacillus pectinilyticus|TrEMBL
MNHYDLIIRKGTVVLQDECRQIDIGIRDGKIAALGENLKYSEQTPVYDAENLTIMPGMID
AHVHFNEPALGHWEGFATGSASLAAGGCTTYIDMPLNGVPPTVRLSALELKLDAAAGQSY
VDYALWGGLVPGNIGQLEELAKAGVIGFKAFMSCPGGEGEDIFAEVDDVTLFEGMKEIAR
LGLVLALHAESEEIVAKLGAEAVQAGKRSALDFIATRPIAAEVEAVNRALGYAEQTGCKL
HFVHISSAEAVQVITEAKVKGLDVTVETCPHYLVLTDEDVARLGPVAKCAPPVRTAEDQA
RLWRELAAGRFDIIASDHSPSPKHMKQGDFFAAWGGISGAQSSLELMIDEGHLRRDIPLP
ELARMLAIEPAKRFGLYPRKGEIALGADADLAIIDLATGYTLQESDLHYRHKQSPYVGKT
FNCSVKATFLRGTKVYDRSVGVGADTDGAWLRHNAAIGGGLDG
>A4TAW3|allantoinase|EC 3.5.2.5|Mycolicibacterium gilvum (strain PYR-GCK)|TrEMBL
MTADTREQSNHADLDLVVRGERMLTTAGIVAREIGIRDGRIVAIEPLGSGLPGAEIVELT
DEQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVNVDALN
AKREAASGKLHIDVGFWGGAIPGNTGDLRGLHDDGVFGFKCFLLHSGVDEFPHLDADEME
EDMRVLVGFDSMMIVHAEDSRAIDHAPTAEGDRYSRFLASRPRGAENVAIAEVIERARWT
GARAHILHLSSSDALPMIATAKRDGVRITVETCPHYLTLLAEEIPNGATAFKCCPPIREA
SNRELLWQGLIDGTIDCIVSDHSPSTIDLKDVENGDFGVAWGGVASLQLGLSLIWTEAKR
RGVALTRVIDWMAAKPAELAGLNNKGKIALGYDADFAIFEPESAQVVDVHKLHHRNPITP
YDGRAVAGVVASTWLRGTKIDFTTPRGRMLRRGGV
>A0A1V6F1A0|allantoinase|EC 3.5.2.5|Candidatus Cloacimonetes bacterium ADurb.Bin089|TrEMBL
MKLLKSVSLPTSSTALKTVNVLFADKIIKLSTDEIEVEEDVQIIDAKGLLMLPGGIDPHT
HILTQNADSATDLAKITKIALEGGWTTLSELSYHTQSPVFNNSALKKKIALVNANSYTSL
ALWGHIDINDYPYHSESAQEIWNKGVVGIALAVPSPNPAIADISFTEIMDLFFDIYESDT
SFAFQGYDYESYQEFSPLAQLDAIKKILRRMQENPIHIPRISSFPAIEFINSISKRSDIS
FATCIIDLMALFNPEVFSTPFLCDYADFADLLFDLLRSNKIYLLSNCVASETKKPDYCEL
FQGCKPELMNYSYLWVLSELWKKRKVPLATCLKMTSENAAKRLGIYPQKGSLDPGSDADF
VLYDPESTTLIKGNKNKDIELSGSFKAVYLKGNQVAGKNFETLRQGSFLPRSTNPKRRHN
NSSWI
>A0A3E0NQL3|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MSSVRIVRSRRVCVAGEERAADLLLRDGRIVRIAEHGALGARDLGDPAPGGAIVDFGAAV
VMPGLVDVHCHVNEPGRTAWEGFAHATRAAAAGGITLLADMPLNSSPVSVTPRALELKFA
ATSGQLLVDVTPYAGVVPANQEDAGLLRDLSRAGAAAFKCFLCDSGLAEFPAAELARLEG
TMRILAGLGKRLLVHAEWLGEVDDDAAGAAIGPPPQPYFAYLHSRPESLEVRAIERLCEL
SHRTGCAVHVVHLSAASALDLLRERRAAGVPVTVETCPHYLCFDAAQIEVGDTRFKCAPP
IRSAANRAELWTALADGTIDFVASDHSPCPPDMKALDSGDFAAAWGGIASLQLLLPATWT
AARARGHRPAELAAWLCERPARFLGIAERGMLQVGARADLVVWRPEERFRVRGADLHHRH
ALTPYEDRELYGVVEATFLGGEPVFTAAGGPATEPRGAALRLRAGTASSYPGFAAFERRF
RNAPEHLRTALDECCGAQAWRDAMLRLAAGDRDGSPTSGPFWADASCLFAASERCFDMLD
EDDWRQAFAAHPRIGDLESLRSRFGATRHLAGAEQSGARDADPEVLRRLAAGNEAYERRF
GHVFLICASGRSAEEMLAALERRLGNTPAQELANASEEQRKITFLRLERLLGTAPEPATN
RSPGPSR
>A0A7W1QTF9|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MTTPELVIRGQQVVTEETIGPAAIHISGGRIVAVGLPDEIPQGCKVVEADSDRVVMPGLV
DTHVHINEPGRTDWEGFETATRAAAAGGVTTLVEMPLNSIPPTTTLEGFNAKLEAAQGKC
HVDVGFWGGVVPGNFDELSSLYDAGVVGFKCFLVHSGVEEFPNVTEADLRRALPELKRLG
AVLIVHAELPGPIEKALGEEAGAEETDPRRYETFLRSRPRAAENEAVALITNLSRELKTR
VHVVHHSSSDALAQLRQARAEGVPLTLETCPHYLLFAAEDVALGATEFKCCPPIRERENR
EKLWAALAEGTIDMVVSDHSPCPPEMKRQASGDFMQAWGGISSLQLRLPVMWTEARARGF
SINQLVQWLVSAPARLVRLDKRKGAIKAGFDADIVIWNPDATFRVEPSIIEHRHKLTPYA
GQILSGVVEETYLRGEKVYDRGQFASVPKGVLLKRGDFS
>A0A7V9JVI3|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MERSDLIIRSRRVVLPETTRPASVHIRGGIITALGEWDDVPAQTPLVDAGDAVVMPGLVD
AHVHVNEPGRAEWEGFTTATRAAGAGGVTTLVDMPLNSIPPTTTLKGFSEKLAAANGQCW
IDVAFWGGVVPGNTGELKLLLDAGVRGFKCFLVHSGVDEFPHVTESNLLEAIPELAKLNS
VLLVHAEVPEPIENAAAELADSNPQDYQTFLKSRPRASENEAVELMIRLCRKTRARVHIV
HHSSSDVLPILKAARAEGLPLTVETCPHYLTFAAEEIPDGATYFKCCPPVRERENREKLW
AALADGVIDMVVSDHSPCTPNLKLLETGDFLEAWGGIAALQFSLPMMWTNLQKRGFGLRE
LTRWMSAAPAKLAGLDKRKGRLARGFDADIVIFQPEKEFKVVPEIIEFKNKLTPYSGMSL
RGVVEATYLRGAKVFEQGRFAENAVGVLLTK
>A0A151I862|allantoinase|EC 3.5.2.5|Cyphomyrmex costatus|TrEMBL
MRFQEDSRICAFVSQRTVFLNSVQPATLVVIDEKIQEILYDTSEDVVRYLSQRGRNANRR
AFQKYPGIVFNDCGSLVLMSGIVDSHVHVNEPGRTEWEGFQTATRAAAAGGVTTIADMPL
NSIPPTTTLDNLKVKAREAYSKTFVDVAFWGGVIPGNQHELRSLIDAGIVGFKCFLCPSG
VDEFPHVSVDDVNKTILELMSTKTVLAFHAEIERDEKINLLKENPGLYDTFLRTRPDLME
FDAVKLICDWCIKYNFRCHIVHLSSAECLALIKDAKTRGAPLTVETCYHYLVLAAEEIPA
GSTEFKCCPPIRKNTNREQLWHGVKNETIDMIVSDHSPCVPELKTSGNFLTAWGGISSLQ
FGLPLIWTSARTRGTSLSDVSKLLSTQPAKLCGLEDRKGDLSIGKDADFVIWDPEKSIKI
ESDDIYYKNKLTPYQGKVLFGKIIATVLRGRFVFKEGKICDKPVGKLLLNANILQTIETQ
>A0A133QI74|allantoinase|EC 3.5.2.5|Staphylococcus simulans|TrEMBL
MKYDLLIKNGRVILDEGEQEVEVAVKDGKIAAIGHDLGDAEKVIDAKGQVVAPGMVDAHV
HITEPGGGYRDEWEGYETGLKGAAKGGVTTIVEMPLNQVPATTDRASIQEKFDAGKGKLS
ADVASYGGLVPYNLDGGIQELDEEGVVAYKAFLATCGDRSIDGDFENVDDYSLYEGMKQI
AKTGKILSVHAENADITDRLGEIAYKNGEKSLAAYVDSRPVFTEVEPIRKLILFAKETGC
RLHIVHVACEEGVDEVIKAQQEGVDVTCETCTHYLYFYKEELDDIGPVVKCSPPIREESR
LPGMWERVINGDINFVTSDHSPSTPDLKDTDNAFEAWGGIAGIQNNVDILFDESVQKRDL
SLKRFAEIIATEPAKRFGLDNKGSIAVGKDADFVFIKPESSYTLQAEDLEYRNKLSPYVG
RTINAQVAKTILRGEETYSLEDGVSNDFRGEFI
>A0A5D4N1W4|allantoinase|EC 3.5.2.5|Bacillus subtilis|TrEMBL
MNYDMVIKGAKAVTPSGVKKADIAVRNGIIAEIGSAIEAGGAAVVQASGQYVFPGAVDCH
VHFNEPGREDWEGIETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFTSVDERTLLKGMTEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEAEAVYRTIQYAKATGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYLLFSHDDLCEKGSVAKCAPPLRSPQSKEALIKA
LIAGHIDMVSSDHSPCRPSLKREDNLFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPARRFGLQQKGRLEEGCDADFVLVGMEPYTVTRESMFAKHKLSLYEGHTFPCLISA
TYSKGRCVYSGRDEAERAIDGALVVPS
>A0A162QLK1|allantoinase|EC 3.5.2.5|Bacillus subtilis|TrEMBL
MAYDMVIKGAKAVTPDGVIEADIVVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLRQRGSVAKCAPPLRSRQSKETLIET
LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKKSIYEGHTFPCSISA
TYSKGRCVYNDGEKVTEIDGALVVPS
>A0A7Y4I0V0|allantoinase|EC 3.5.2.5|Arthrobacter sp. 147(2020)|TrEMBL
MPHATENRSPGGTRPHYDLVIRGERIMTPTGELAREVGIVDGRISAVEPLGSGLSGSEII
DLTSGEVLLPGVLDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTLG
ALHTKKEVAKDQAFVDVGFWGGAVPGNTGQLRPLHDEGVFGFKCFLLHSGVDEFPALDPA
EMERDMAVLADFDSVMIVHAEDAGAIERAPSAAGAIYGDFLASRPRGAENVAIAEVIERA
RRTGVRAHILHLSSSDALPLIAAAKQDGVRLTVETCPHYLTLTAEEIPDGATAYKCCPPI
REAGNRELLWTGLRDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLPLIWTE
ARQRGIELRQVSDWMSARPAQLARLATKGALAVGFDADLAIFAPDDVFVVDPGKLHHKNP
ITPYAGKQLAGVVRRTFLRGRLIDFSVPSGRLLRHGSA
>A0A0F8DE10|allantoinase|EC 3.5.2.5|Ceratocystis fimbriata f. sp. platani|TrEMBL
MDYHLPEPTTIASLPQAEQIAILDALFEPSPTIHILMQPVLTSQTFKSYAALIDACFAAI
HRLASDATPENKATLHRILGSHPRLGAPKVDSKQSASEQAKLQSGSEETKQRLAALNAEY
EARFPGLRYVVFVNGRGRPEIMEDMKARIARGDIELEEQEAIKAMCDIAKDRSNKLC
>A0A809FS80|allantoinase|EC 3.5.2.5|Bacillus subtilis subsp. subtilis|TrEMBL
MAYDMVIKGTKAVTPDGVIEAEIAVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLRQRGSVAKCAPPLRSLQSKETLIET
LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKKSIYEGHTFPCSIWT
TYSKGRCVYNDGEKVTEIDGALVVPS
>A0A6L6GPY7|allantoinase|EC 3.5.2.5|Erwinia sp. J316|TrEMBL
MEKAPGKYQSKTATTDSPQKKKSGPTTKNAAGKTSSITGQKSPDSFTEKSKIQDSLPEKK
PAKNGDYDLIISNGLVILDSGEVHTDIAVKNGKIAAIGVALQGAKQVIDAKGLIVSPGMI
DAHVHFNEPGGGIRDDWEGYVTGTRACARGGVTTIIEMPLNQLPATVDKKTLDIKYAAGK
NKLAIDVASHGGLVPTNLQHDEIKQLSDGGVVGYKCFMATVGDRSIKGDFQNVDDYSLYE
GMKQIAKTGKILMIHAENAAITDELGKIAQASGEKTLKAYVATRPVFTEVEAVRRAILFA
SITGCPINICHMSSPEGVDEVVKARAKGINVTCETCNQYLVMVTDELDEIGATAKCSPPI
RDKAAQDGLWKHVLAGNIHFITSDHSPCPALLKDKDNAFEAWGGIAGVQNDIDIFFDESV
QKRGMSLKQFAHLTAANPADRFALHSKGRIAVGKDADFAFIKPHCSYVLTAEDLEYRNKI
SAYVGRKIGARVVRTILRGTTVYSQESGVNQDFTGQYIKVANRLNQTPGEACLAPTSSTA
QTSQGSGIPGEACLAPTSSTAQTSQGSGMPDPRHTGRGVPRPYKQHCADFAGIRHA
>A0A841CWR4|allantoinase|EC 3.5.2.5|Planomonospora venezuelensis|TrEMBL
MHDLVITSRRAVLPEGERPAAVAVRDGRIAGIHAPDAAPEAAERVDLGDVALLPGLVDSH
VHVNEPGRTHWEGFASATRAAAAGGVTTIVDMPLNSLPPTVDVPALEVKRAAAAGRCAVD
VAFWGGAVPGNLKDLRALHEAGVRGFKCFLSPSGVDEFPPLGVEELRAVMAEIASFDGLL
IVHAEDPELLADPAGPGYAEFLGSRPGESERRAVERVIALARQTGVRAHILHVSSALCLE
PLAEARRDGVRITAETCPHYLTLAAEEVPEGATQFKCCPPIREEANRDGLWKGLADGVLD
CVVSDHSPSTPDLKVPDFAAAWGGISSLQLGLSAVWTEASWRGHGLGDVVRWMSAAPAVL
AGLDGRRGTAGTAGVGVAAGPTGKEAAAGPGGKGSIVVGNDADLVAFDPGAAQTVDAAAL
HHRNPVTPYHGRTLSGVVRTTWLRGRAVRDDAPHGTLL
>A0A101VW87|allantoinase|EC 3.5.2.5|Gracilibacter sp. BRH_c7a|TrEMBL
MSERYDLIIRNGIVVCPDSVKKTDVAVSNGKIVEIAEEISGDAKEVIDAAGKHIFPGVTD
GHVHFNEPGRSEWETVTTGSSAIAAGGGVAYFDMPLNCSPCTLDAKNFNAKLAVAQKDSL
VDYGFWGGLTPKNLDKLEELAECGVIGFKAFSCHSGIDEFERMDDFTALVGMEKLVKLGL
PLMVHCENAEITKDLTSIALANNKTTVRDYFAARPPITEIENVSRMITFAEETGCKLIIA
HISTAKAVELVAQARSRGVDVSCETIGHYLILTDDDVERLGTVAKCSPPIRNIDNQTKMW
AKLLNGDIAIISSDHSPCDPKIKVGEFMKVWGGISACQTTLPAMLTHAYHDRKFPLVDIA
KLTSQNVNEIFKIEGKGKIAVGFDADFALIDIDEEYTLEAEDLFYKHKVSPYVGERFRGV
VTQTILRGTTVFKDGKIVSKPIGKHLKPNNLG
>A0A132TG90|allantoinase|EC 3.5.2.5|Paenibacillus riograndensis|TrEMBL
MEEAYELIIRNGDVVLPGEVRKLDVGVQDGKIAALGQGLQAAAATTVIDAEGQYVLPGMI
DMHVHFNEPALGHWEGFRSGSAALAAGGCTCYADMPLNGNPPTVNRAALQLKAEAASGNS
AVDYMLWGGLVPGNLAELEGLAAAGVTGFKAFISNPGGEGEGRFREVDDGTLFLGMQKIA
ALGGILALHAESEDITAMLSAGAVRSGRTGARDFAASRPAMAELEAVSRALLYSERTGCR
LHFVHISTAAAVEMIHAAKRRGLDVTAETCPHYLVLNEDSMEQLGPVAKCAPPLRSTQEQ
QELWKVLAEGRIDLIASDHSPCPPELKFDPGLTFFEAWGGISGAQSSLELMFHEGVHMRG
LPVTQVSALLSGQPARRFGLDHRKGSIAPGLDADLVLLNPKAGYTLAAGDLLYRHKHSPY
TGMTLSCKVTTTVCRGNVVYTAEQGVVSADKGEWLQIYSGQQAP
>A0A3B0W1U3|allantoinase|EC 3.5.2.5|hydrothermal vent metagenome|TrEMBL
MKALSSTQVFYQGQLQPATVLIDQGLIVDVITGIDISQHQIPEQYQPLDQHDDCGELVIM
PGLVDSHVHINEPGRTEWEGFNSATQAAAAGGITTVIDMPLNCIPVTTDLPSLQTKMACL
QDQLWVDIGFHGGVIPGNADELRILIDAGVKSFKAFMIDSGVDEFPASDLATLDQAMPIL
AAGDATLLVHAELPTAASNESAAQDDKLSDNNDSTEGRDLGSYEAFLSSRPDAWEMDAIA
AIITLSKKHHCKVHVVHLSSALAISMIAAAKAAGVQITAETCPHYLTLSAEAIPDGDARF
KCCPPIRSLANQDLLWQGLKDGSIDFIVSDHSPCTPSLKLLEEQNLWEAWGGISSLQFGL
SLIWTAIKKRGYSMVDLVNWMCEKPAYLASLEHCKGQIAKGFHADLVIWDPKQIQIIDAT
KTFHKHKASAYEQVEVYGQVQQTLLRGEVIYNSNDSTHFDYPPKGQSLI
>A0A1I1BKP8|allantoinase|EC 3.5.2.5|Cohnella sp. OV330|TrEMBL
MKNEPSSADRYDLVIINGQVVLEDRVAQLDIGIRHGRIEHLSASVERGRAAVIDADGLVV
MPGMIDAHVHLNEPGLGHWEGFRSGSSALAAGGCTTYIDMPLNGIPPTVTVQALELKRKL
AAGASYADYGFWGGLMPGYLKELGPLANAGVVGFKAFMSSPGDDHEDAFRRTDDQVLLEG
MKRIAELNKVLVLHAEDESIVARLTDLARREGRSGAADYTGSRPVIAEVEAVQKALDYAK
QSGCRLHFAHISSGDAVMAIRQAKLTGTDVTLETCPHYLTLTDADLARMGAVAKCAPPLR
SREEQAELWKRLAQGDIDLVASDHSPCPSQLKASRDLFAAWGGIAGAQSSLELLVDEGHL
KRGIPLAHISRLLSGAPAKNFGFEHMKGAIKPGLDADLVLLDLNEPYILAAGQLYQRHKH
SPYAGRRIGCKVKKTLLRGGVIYDDSHGFAAVESGMEVKARQRMTSC
>E6X538|allantoinase|EC 3.5.2.5|Cellulophaga algicola (strain DSM 14237 / IC166 / ACAM 630)|TrEMBL
MSKFLIKNATIVNENKLEVADILIQDDIIQKIATDISDATATVIDASGKYIFPGIIDDQV
HFREPGLTHKGDIASESRAAVAGGITTFMEQPNTNPQTTTIDKLEEKFAMGANSSYANYS
FLFGGTNDNLEELKKLDRNACSGVKLFLGSSTGNMLVDNEEVIEKIFRNTEMVISAHCED
ETTIKNNLAKYKEQYGDNIPMEYHPLIRSAEACYLSSSKAIALAKQTGARFHVFHLSTGI
ETSLFRNDIPLKEKKITAEVCLHHLWFSDEDYKTKGSLIKWNPAVKSAEDRDQLWDAFLD
DRIDVLATDHAPHTMEEKDNVYTKAPSGGPLVQHALPAMLEKYHQGKISLEKIVEKMCHN
PAILFEIDRRGYVREGYYADLVLVDLKDSWTVSKANIAYKCGWSPFEGSTFQSNISHTFV
NGHLAYENGNFSKKRNAKRLTFNR
>A0A0R1GUD2|allantoinase|EC 3.5.2.5|Levilactobacillus parabrevis ATCC 53295|TrEMBL
MSHELVIKNGLVILEGGAVHTDVVVDNGKITAIGENLDGSKIVDAKGLVVSPGMVDAHVH
ITPMGGGYRDQWEGYVTGTASCAKGGVTSFMEMPLNQVPATVDGKTLEEKYSHKDELKVD
VGSFGGLVPSNLKGGIQELDEGGVAGYKCFLATCGDRSIDGDFENVDDYSLYEGMKQIAK
TGKVLAIHAEDAAITDRLGEIAKAEGKTTLADYVDTRPAFTEVMAIKKAIFMAKQTGCRI
HICHVACQEGVDAVIQGRAEGVDVTCETCVHYLYFAKDELDAIGAIVKCSPPIREQAQQD
ALWKRVESGAISFVTSDHSPCTPDLKDTDNAFDAWGGIPGVQNDVDVMYDEAVQKRGMSL
TQFAKITASNPADRYNLDDKGRISVGKDADFVLIKPNAPYTLKAEDLEYRNQISPYIGRE
IGAQVMQTILRGQTIYSKEAGVTSSFPGKFIEKASKQVAETV
>A0A1J8QJ09|allantoinase|EC 3.5.2.5|Rhizopogon vesiculosus|TrEMBL
MSNQSLVVTGRNVLLPGSDQLQPATITVDIVTGKITDIQTVYTQQSTGGETMFVDAGDKF
VLPGLVDAHVHLNEPGRTDWEGFWTGTRAAVAGGITTVVDMPLNSIPPTTTLQNLEIKRQ
TAQGQCWADVGFWGGVIPGNQADLKPLVAAGVKGFKCFLIESGVEEFPCVSEHDLHIHMQ
ELQDQSTVLLFHAEMESDCSSVQDHEGRDPTEYQTFLFSRPQELEVNAISMITLLQEKYR
SLRCHIVHLSASSALPVIRAARSRGLNLTVETCFHYLCLSADDIPNGRPEFKCCPPIRSE
SNRDALWEALIDGTIDCVVSDHSPCVSELKKFEEGDIMSAWGGINSLGFGLSLLWTESKK
RGVSIGQIIRWTSEQTAKHAGLSSSKGHLSVGYDGDLIIWDPAAEFKVSKEQFHFKNKFS
AYEGMLLNGVVQQTFLRGRVAYDRTQNSFGGLTPTGKLL
>A0A411AA18|allantoinase|EC 3.5.2.5|Bacillus velezensis|TrEMBL
MAYDVIVKGAKAVRKGGTERADIAIKDGKIALIGPGIDENAEQVVQADGMYVFPGAVDCH
VHFNEPGREEWEGIETGSNMLAAGGCTSYFDMPLNCIPSTVTAENLLAKAEIAERKSAVD
FALWGGLMPGYTEHIRPMAEAGAIGFKAFLSKSGTDEFQSADERTLLKGMKEIAVCGKVL
ALHAESDALTRFLEAEYALQGKIDARAYASSRPEEAECEAVQRAIEYARATGCALHFVHI
STKRAVLSIQQAKKDGLDVTVETCPHYLLFSFEDFFKKGAAAKCAPPLRSEADKEELIGV
LAEGLIDMVSSDHSPCHPSLKREDNMFLSWGGISGGQFTLLGMIQLAIDHGIPFEHVARW
TAEAPAERFGLTNKGRLEEGFDADFAIVRPEPFTVTKETMFSKHKQSLYEGRTFPYRIAA
TYSKGRCVYQDGGRKQSGAFGTFLKPSLIKEPIL
>A0A2B4S128|allantoinase|EC 3.5.2.5|Stylophora pistillata|TrEMBL
MSSMYCALEGWDFGTALYFIFITFTTIGFGDIVPRSQAGIWINLMLLYIGLSIVSITINL
CAQSLMAQLKKTGLHTKILQLFSAQGDSAESNNARTQQRETASKDDRKSSRRRGKNRERI
AMSDLEARSDGDRVANHTKFLEMADGAAPLVIKGKRILLPDCVTSGSIIIDRGKIVEIEK
GLATSHLPSQAKVIDAGELVVMSGVVDSHVHVNEPGRTDWEGFATATQAAVSGGITTIVD
MPLNSIPPTTTLDGFYTKLDSARDKCWTDVAFWGGVVPGNQAEIKPMVNAGVKGFKCFLV
HSGVDEFPSVTESDVRLAMEQMQGTDAVFLFHAEVEIPQESDNTSKDPSKYSTFLQSRPE
AMENQAIELVIKLCKEYRVPCHIVHLSSASALPMIRKAREEGVPLTIETTHHYLSLQAEN
VPDGATQFKCCPPVRDGKNQEALWDALKSRDIDLVISDHSPCTEDLKLMDRGDFLAAWGG
IAGVQYGLSIFWSHACNRGFSLPDVARILCEEPAKLSRLSHRKGKIAVGMDADFVLWAPD
EPIVIDQKITRHKNKVTPYHNMTLHGVVHKTILRGNVVYERDRVCDNPAGQLILETPK
>A0A3V9NJ67|allantoinase|EC 3.5.2.5|Salmonella gallinarum|TrEMBL
MSFDLIIKNGTVILENEARVIDIAAQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEVQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A553SIG4|allantoinase|EC 3.5.2.5|Niallia circulans|TrEMBL
MFDMLIKNGTVVFPNKVQTTNIGVKDGKITAIGDDFVSGAERIIDASGQYVFPGMIDVHV
HFSDPGRDYWEGFRTGSQMMAAGGVTTFFDMPLNGIPSTVNKEALYLKSDRGQAESYTDF
ALWGGLVPGNEADLAELAEEGVIGFKAFLSTTGNKEFENVDDVTLLNGMKIIAGLNKVLA
LHSESGPITDWLAARKIEAGQVSADDYLETRPIAAEAEAVQRALYYAEVTGCPLHFVHIS
SYEAIEKIEAAKKKGMDVTVETCPHYLLFNHDALREFGPVAKCAPPLRQQEEQEKLIKLL
IEQKFDMISSDHSPCTSDLKDSAVYNIFQAWGGISGGQFSFLSMMELALKYEIPFEQIAN
ITALNPAERFGLKAKGRIAEGYDADFVLVSTDEAYTVSEENFFAKNKISLYIGHTFPCKI
NSTINRGKLIFNDGSMEADGPEGEWIKPVQQIEIKS
>A0A1G5K719|allantoinase|EC 3.5.2.5|Paenibacillus polysaccharolyticus|TrEMBL
MEHYDLIIRGGNVVLPDGVTQVDIGVKNGKIAAITATLEGETTHEWNATGQHVLPGMIDI
HVHFSEPGREHWEGFTTGSAMMAAGGCTTFFDMPLNGIPSTVTEEALLEKARIGNEKSIV
DFGLWGGLVPGNEDDLQPLAESGVIGFKAFLSTTGNKEFEAVDDMTLLTGMKKIAALGKI
LALHSESAAITNWLKAEKEAAGLVSADDYLETRPILAEVEAVERALYYSEITGCALHFVH
ISSAAAVAKIEAAKARGMNVTVETCAHYLLFNHDSLREKGTIAKCAPPLREADEQQRLIS
LLAEGKFDMLSSDHSPCPYEMKDPKDYNLFQAWGGISGGQFTLLSALELALAHNIPLEHV
AAWTASNPATRFELADRKGSIAIGMDADLAIVNLNEAFTVTEENYYAKHKQSLYIGHTFP
SSLAGTIIRGHIVVQDGKVLPSVNEGSWQRP
>A0A0S2W883|allantoinase|EC 3.5.2.5|Intestinimonas butyriciproducens|TrEMBL
MGAVYDLCIKKGTIVNADRKVKANVYIKNGRIDAITAEEDIPAARVINAEGRLVLPGFVD
PHTHLNDPPGGDVSETFLTGTRSAAAGGVTTCIEMPLTTPVVSTAKAFIDKRAICGPKAV
VDFAMFGACVPGNQDEIQKMLAHGAVAFKAFTPFSIEIPRLDDASMLKAMESLGREQVTL
SIHCENADMITSLTEELQAQGRVKPGDYQDAHPLISELEAVQRVALMAYKTGARVHVVHC
SCPEAVDVVSYYRSLGADLTVETCPHYLTLNEKDVERWGVYCICNPPIRDQSVQDELWKR
VLEGKLDCIGTDHSAYLHTEKAEGKDNIFKTPAGITAMQLCYPLFFDEAVNKRGMSVEQF
VSMSSTAAAKRYDIYPKKGLIDVGADADVVIFDPKAQWVVENKKLFYLEKWTPHVGRTVT
GRVDETIVRGKSVYRDGEILAEGGYGCFVPALR
>A0A6L3V493|allantoinase|EC 3.5.2.5|Cytobacillus depressus|TrEMBL
MTNYDLIIKNGQIVTADAVVQGDVAIKDGKIKEVSVGKPIEGSAAKEINAEGHHILPGLI
DTHVHFNEPGRTEWEGLETGSRSLAAGGATTFFDMPLNSTPPTINKENLEIKSSLAAEKS
IVNPRFWGGLVPENIDDLRGLHENGVIGFKAFMSPSGIDDFNNVDDESIYKGMKEIASLG
SLLAVHAESTVMCDQLAKEKISQGKVSARDFVESRPIISEVEAVRRILSYAEVTGCKLHV
VHASSRRVVQLINEAKESGLDVTVETCPHYLSLTVKDLEEKGVLAKCAPPLRDEDEVENL
WAAVANGEIDVIGSDHSPAPASMKEGKGNIFEGWGGISGAQSNLNILLTEGHFKRKIPLE
KIVELTSTNPAKVFRLENKGTIAPDYDADLTIVNLNESFELKAEDLFYRHKHSPYVGMTF
QGKVKTTIVGGKVVFENGEIMGK
>A0A7K2VK51|allantoinase|EC 3.5.2.5|Streptomyces sp. SID1328|TrEMBL
MSDDVELALRSTRVVTPEGVRAATVTVVGGTIEAVLPYEVGVPAVDLGDDALLPGLVDTH
VHVNDPGRAEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRIKREAAQGRTHVD
VGFWGGALPGNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDHAQLARSLGEIAGFDGLL
IVHAEDPSHLTDAPAGPAYAGFLASRPHAAETDAIARLLQLARRLNARVHVLHLSSAAAL
PLIAAARAEGVRVTVETCPHYLTLSAEEIPDGASEFKCCPPIREATNRDLLWQALADGTI
DCVVTDHSPSTADLKTPDFATAWGGISGLQLSLPAIWTEARERGHQLADVVRWMSARTAT
LAGLGRKGAIAPGRDADFAVLDPEDSFTVDPARLHHRNPVTAYAGKTLHGVVKSTWLRGQ
QVYSEGEFTEPKGRLLTRTG
>D6J7L4|allantoinase|EC 3.5.2.5|Escherichia coli B354|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>U5S2M1|allantoinase|EC 3.5.2.5|Clostridium autoethanogenum DSM 10061|TrEMBL
MNKYDLIIKNGNIVSEHSIKKGDIGILNGKIVEVSPKINETATANEIIDAEELYILPGLI
DVHVHLNEPGRTEWEGIYTGSCSLAAGGVTTFFDMPLNSDPPLIYPDQFKIKEDLAKKKS
IIDFGILGGLVPENLNYLKDLKKCGVIGFKGFMSNSGIKEFNYLDDNSLFEGLKKISNLH
SIVMLHAESEVITSHLASEAISEGKIAAEDYAASRPIISEVEAVDRAMCMAEVANCKIHI
AHVSNSEVVKRVKLAKNRGVDVTLETCPHYLSLTVDDIVTQGAIAKCSPPLRKKDDVDQL
WKALINGDIDIISSDHSPSSPDLKDMSDGKNIFNVWGGISSAQSTLNVLLEEGYWKRGVS
LELISKLTSANPARRFGIYPRKGTISVGSDADLAIIDLNQSFILKKEDLLYKHPVSPFIG
KKFRGKVVYTVTKGHKVFEKGKILDDGYRGELIIN
>A0A6I5W9T7|allantoinase|EC 3.5.2.5|Micromonospora sp. WMMC415|TrEMBL
MNSYDLVVRSRWVMLPDGPRPAAVCVRDGQIAAIEEYDAVGGHDLGDVALLPGLVDTHVH
VNEPGRTEWEGFASATRAALAGGVTTIVDMPLNSLPPTVSIDALAVKRAAAAGQIHVDVG
FWGGAVPGNASDLPSLHAAGVFGFKAFLVDSGVPEFPPLDPAGLAAALDAVDAPFVVHAE
DPTEVTDAPASRRYGDFLASRPPAAELRAIGTVLDVARRTGGRVHILHLSAADALPLLQQ
ARAAGVRVSAETCPHYLTLAADEVPDGATEFKCCPPIRGTGNRDRLWAALAAGVVDCVVS
DHSPCSPALKCGDTGDFAAAWGGIASVQLGLPVVWTAARRRGHPLEDVVRWMATGPAALV
GLRRKGRIAVGCDADLVAFDPDAPFTVDPTVLHHRHPVTPYAGQVLTGVVRATWLRGMPV
TPGGPPRGRLLDGRDE
>A0A7W7QBN5|allantoinase|EC 3.5.2.5|Actinophytocola algeriensis|TrEMBL
MTQPELVIRARRMITPAGEHPGAVGIADGVIVAVGTELDGPAFVDLADDEVLLPGLVDTH
VHVNDPGRTEWEGFATATRAAAAGGVTTIVDMPLNSVPPTTDVAALGVKRTTAFGQTHVD
VGFWGGAVPGNLEQLPALHEAGVFGFKCFLLHSGVDEFGHLSTGELAAVMAVLARVDALL
IVHAEDPDLIEHAPGPHGRAYRDFLASRPKEAEHRAIATLIDLARRTGARVHVLHLSSAD
ALPMLAAARRDGVAITVETCPHYLTLSAEEIADGATQFKCCPPIRDSANQDALWQGLADR
VIDCVVSDHSPCTADLKRFDTGDFGEAWGGIAGLQLGLPAMWTAARRRGVPLTELVRWMS
WAPAELAGLTGKGAIEVGRDADLCVFAPDGEFTVDAEELFHRNAVSAYHGRTLTGVVRRT
WLRGREVTGAAPHGKLLER
>A0A6I4Y397|allantoinase|EC 3.5.2.5|Enterococcus faecalis|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPVMVDAHVH
ITDPGGGYRDECEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNIDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNQVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGETIYAQETGVTEAFNGVFIKN
>A0A1E5R6F6|allantoinase|EC 3.5.2.5|Hanseniaspora opuntiae|TrEMBL
MALEEVKTIECNRIFYNGKLQPGFLTYSLTTGKIISIGKEKPSAKASIYHEEKLSHSQLI
IPGIIDPHVHLNEPGRTSWEGFLTGTKSAVSGGITTLVDMPLNALPPTTNLANLKVKLDA
IKETENGKNKLFGDVGLWGGLVPNNLDDLEDLIINGVRGFKGFMIDSGVAEFPMIDEEYI
AEVFDKILGIQAKLDGKDDESCSFVKEIALLFHAEYDTNNNTVAGCCTGAKKFSSKTTQK
DPTKYKTFLDSRPDDFELEAITKVIRQMELCLERNGACPKVHIVHLSSAKCLSVVKQAKI
TKKLPITCETCFHYLVLNSESIADGETIYKCCPPIRSDDNRHQIWDALLNGVISTVVSDH
SPCTADLKNLDKGDFMDCWGGVCSVGLGLHLLYTTFIKEYPAISSEKIWKHICEWICENP
SKQIGFQKFKGFLKPDYDADFVIVDDAKEFVIDNKKTFFKNKLTPYQGFRSSCTVIRTVL
RGINVYSEVEGHISDPIGKCIL
>A0A6P4JGD0|allantoinase|EC 3.5.2.5|Drosophila kikkawai|TrEMBL
MDLLFLSRRIFLGDGSPDDVLIHGGIIVDTEGIIRRVLRSPQEVNTYLYNTESEAVYDFG
DLVLMPGLIDPNVHINEPGRKDWEGFVSATKAAAAGGFTTIIDRPTNASPPTVSVTGLKA
KTTTARGKIYVDVGFWGGLIPSNGDQLLPLLAAGVMGLQCTLYGSAAPVSEEFPAVNEAQ
LEEALLRLAEEQDEGEAVIAVHAELPPPMEIQPAEDASPREYTTFLATRPHAMEVTALQL
LCRLARRHPKRRIHVLNLSSAMCLPLEEECRQQGGQLTMETCPHYLALAAEEVPECGTEF
KTWPPVREQDNQERLWAALRMGGAIRMIGSDHSPATPGARALTCGRGRGDFLRAWPGINT
LQLSLPVVWTASNRRGSPLGIADIHRLMCLEPAQLCGLAAFKGRIAEGYDADFCVWCPEE
EFTAGPEQLFTATKATPYAGRRLRGVVHATVVRGLHVYQQFEGFGQPLGKVLLRKSSRKL
VKFVRM
>A0A1V5YP66|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.Bin174|TrEMBL
MILIKNATIFNENERFIGSVLLDEEKISKIYRGKDIPVDLQCNGVIEADGLWLLPGVIDD
QVHFREPGLTHKADIFTESQAAVAGGVTSFMDMPNTVPQTTTIDALEEKYKMGAAKSLAN
YSFYMGATNDNLDELRKVNQAEVCGIKVFMGSSTGNMLVDNIKTLTGIFAEIPLLIATHC
EDESVIRANKAKYIARYGEDLSVHYHPYIRDAEACYRSSSFAVELASKYNTRLHLLHIST
ARELDLFSNKFPLREKRITAEVCVHHLWFSDQDYDAYGNRIKWNPAVKTEQDRLALIDGV
NRDLLDVVATDHAPHLLSEKEGNCLKAASGGPLVQFSLPAMLELAKKGYFTVEQVVRKMC
HAPAEVFKIRQRGYIREGFYADLVLVNPKQSLKVTPDIILSKCGWSPFEGKTFSHSIEKT
WVNGRQVYDQGVVNTHIRGKRLMFD
>A0A5E4HID6|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MELLIKNGSVYDPSNGINGDKADISIKDGKIVDKVSSKATVIDAGGRLVMAGGVDAHSHI
AGAKVNVGRIMRPEDTRSGIKPRTKLTRPTTGYTVPNVYAMGYRYAQMGYTTVFEAAQAI
MKARHTHEELEEIPIIDKGALTLFGSNWPTMDFVREKNMDKLAAYISWGLLASRGFGVKV
VNPGGGEMWGFGKNVTSLDDVVPNFDVTPREIIVSLMKANEMLGLPHSVHLHCNNLGKPG
NYKTTLASMELADQVKASRDRQVLHVTHLLFNSMGGTNWGDFESKADEVANYLNNHDNVT
GDMGQMIFGSATTMTADGPVQYANAKLMHAKWANGDVELEDASGVVPLYYIKQVSVYAIM
WATGLELGLLTKDPYKMLLTTDHPNGGPFVNYSEVIALLMSNKKRQEEIKTVHEAVHSKT
RLPGIERELDFSEIAIMTRAGTAKVLGLLDTKGHLGVGADADVSIYDIKPDQIDPSVEHA
KIKSAFSSAAYTIKGGQVVVKDGQITATPMGRTYWVDARVPEQHTNEMMKDIVKKFKNYY
SIQLANYMVQDAYLTHPKVVKAGAIPVEVR
>A0A2Z7CZ19|allantoinase|EC 3.5.2.5|Dorcoceras hygrometricum|TrEMBL
MPYRHYWITSTRIVTPSAIISGAVEVKGGKIISVVEGDTWQRKARSKHIVDYGQAVVMPG
LIDVHAHLDDPGRTEWEGFPSGTRAAAAGGITTLIDMPLNSVPSTISEETLKLKTSAAKG
RIFVDVGFWGGLVPENAFNASSLERLLDAGVLGLKSFMCPSGINDFPMTNSSHIKEGLIV
LAKYRRPLLVHAEMQQITNDWENIDDAGNPQSYATYLKSRPASWEEAAIRELLTVTKDTR
AGSSAEGAHLHIVHLADARSSLELIKEAKRSGDRVTVETCPHYLAFSAEEIPDGDTRFKC
APPIRDTENKEKLWAALLDGDIDMLSSDHSPSVPELKLFNEGNFLRAWGGISSLQFVLPV
TWSYGRSRGISLNQLVSWWSEKPARLSGQDLKGAIAIGNHADFVVWEPEVEFELDDNHPV
YLKHRSISAYMGSKLAGKVLATFVRGNLVFEEGNHAPFACGVTILAK
>A0A2N5ME89|allantoinase|EC 3.5.2.5|Bacillus sp. V5-8f|TrEMBL
MKYDFLFKNGQVVLNDLVKQVDVAVKDGRITAIGERLEGEAVEVVNAEGQYVMPGMIDTH
VHICEPGRTEWEGFITGTKALAAGGTTSYVDMPLNALPATVDKESLNLKKTAASGKNYVD
YALYGGLVPDNLGKLEELSDEGVVAYKCFMSTCGSNIPGDFVNVDDYTLYTGMKKLAEIG
HFLSIHAENAQITDRLGQEFEKQGKTTPTDYAASRPVFTEVDSVKRALYLAKETGCKLHF
VHISTAEAVEEITRARKEGQDVTVETCPHFLTISLEQFEKLGPVAKCAPPLRDDEEQRKL
WQSLKEGKIDMITSDHSPCPPDMKHSESNNIFEVWGGITGCQNNVDLMFDEAVLKRNMPV
TDFVRMIAKNPARRFNFKNKGEIAVGKDADIILIDPNQSYVVEKEGLYYRHPHSPYIGRK
INCRVTKTFVRGNLVFDVNEGIVGEPIGKLVVNHKKTQAMTS
>A0A7X1IJZ4|allantoinase|EC 3.5.2.5|Streptomyces sp. TYQ1024|TrEMBL
MSDRQLVLRSRRVVTPDGTRPASVTVEDGRIAEVGDHAAPVAPGVPVEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFATATRAAAAGGITTLVDMPLNSVPPTTTVDHLRIKRDTARPAV
HVDVGFWGGAVPDNRADLRPLHDAGVLGFKAFLSPSGVDEFPPLDAAALEAAATELAAFD
GLLIVHAEDPERLAGAPGPDGPRYAGFLASRPRDAENAAVERLVAVARRHGTRVHVLHLS
SADALGTLAAARAAGVRITAETCPHFLTLTAEEVPDGATEFKCCPPIREAANRDALWAGL
AAGTVQCVVSDHSPCTADLKVPDFGRAWGGIASLQLGLPAVWTEARRRGHTLDDVARWMA
TAPAALAGLSAKGAIEPGRDADFAVLAPDETFTVDPAALHHRNPVTAYAGRTLSGVVRST
WLRGRRIHHRGALTEPTGRLLERV
>A0A5Y3AVH6|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae|TrEMBL
MSFDLIIKNGTVILENEARMIDIAVQAGKIVAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDDVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMG
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVPPKGQFILKHQQ
>A0A4S4BEJ2|allantoinase|EC 3.5.2.5|Deinococcus sp. Arct2-2|TrEMBL
MGFDLIIRGGTLVTAQGERQADLAVEGGQIVAIADEVLGGAAHTLDATGLHVFPGVLDAH
VHLNEPGRTHWEGFETGSRALAAGGATSFFDMPLNSSPPVLDAATFRAKRALAEAKSLLD
FGLWGGLTPLNLDNMDELAHAGVIGFKAFMSHSGLDEFPAVDDVTLYEGLKAAKRLGLPL
ATHAESDGFTRRLTELARTGGASSARDYLNSRPVVTELEAVQRALLYAQELNAPLHLVHL
SSGQAVALAVEAKARGVDVSIETCPHYLHFTDADVERIGAALKCAPPLRPQAVQDDLWAA
LLRGEIDIIGSDHSPAPPDLKASADFFALWGGISGAQSTLNVLLTDGHAQRGLAVAAIAA
LTALNPARRFHLPHKGELRVGADADVAVVNLGHRWTLGQTDLHDRWQQNPYVGTSFQGNV
QATYVRGQAVYQNGKFDTAVRGQLLTPHLQGAT
>A0A0C3C1M8|allantoinase|EC 3.5.2.5|Oidiodendron maius Zn|TrEMBL
MESEPRFRVVASSRVVIPPNVVPATILIIPSTGKILAVLDTVLPASCFGKGVPYTDYSPS
VILPGLIDSHVHLNEPGRTHWEGFYTGTQAAAAGGVTAVIDMPLNSIPPTTTVENLQTKI
RAARGKCWVDVGFYGGIVPGNRNELKPLINEGVRGFKAFLIDSGVEEFPAVTVTDIEEVL
DEIADEPTMVLFHAEMMPLSPSTTNMDIGDMTPSSAHSEESSQCIDSSPLHEYLDFLETR
PATLETRAIEAIVSRAHLAPELPLHIVHLSSSEAVPILRNARARGVKITAETCPHYLALS
AEEARSGDTRYKCCPPIRAKANQDELWKELLHHGDHAEGLGVIHSVVSDHSPCTANLKNL
PVQMDDRDSNPHNDDHERVGDFASAWGGLASVEMTLATLWTEMSRRGLTGSPQTANRSLV
NIARWCCENTASQAGLQHSKGTIRAGADADICIFDDWATWVMKSSRMLCKNKISPYEGRT
LRGVAKETWVRGRQVYVRGQANGGFVRGECKGELLLEPRRRQKD
>A0A841TPV1|allantoinase|EC 3.5.2.5|Cohnella xylanilytica|TrEMBL
MAERFDRIVRGGLAVLPGETRVLDIGIRGGRIAALEDRLEAEDGTPVTDARGLWVLPGMV
DVHVHFNEPGMGHWEGFATGSAALAAGGCTTYVDMPLNGLPPTVNVPALNAKAKLAEGVS
SVDYAFWGGLVPGNLDDLEGLAAEGVPAFKAFLSNPGGEGEERFREVDDWTLLEGMKRIA
SFGGLLALHAESDAITAKLAGEAAKAGRAGPLDFAATRPVIAELEAVNRALLFAEQTGCR
LHFVHISSPEGVELIDRAKRRGLDVTVETCPHYLTLSETDLARLGAVAKCAPPLRDADRI
ERMWEQLAEGKIDIVASDHSPCPAELKTAPGMSFMEAWGGIAGAQSSLELMLAEGYFRRG
VPLPALSAMLSANPARRFGLYPRKGEIAVGFDADLALVDPEGAYRLQEEDLLQRHKISPY
LGRTFPCRVVETLVRGRTVYERGRGIALPGRGERLRTEAGRKVTP
>A0A0B4WYU8|allantoinase|EC 3.5.2.5|Rhizobium gallicum bv. gallicum R602sp|TrEMBL
MADFDLVLQGTVVLPERILQEGYVAARNGKIAEVGIGVPPAARERHLLGKALVLPGAIDA
QVHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSADAVKKKIDHASPQARVDF
ALYGTVNPQEGAARIREMADAGVAAFKFSTFGTDPKRFPRIPPALLDECFAAITPTGLTA
GVHNEDDEAVRTYMEKVKASGVTDWRAHGLSRPPITELLAMHTIFETGAHTGCPAHVVHC
SLGRGYDIARAYRRDGFEATVECCIHYLTLDEENDVRRLGGKAKINPPIRPRAEVETLWR
KVAEGNVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGALERGIPLTWAAK
LMAENPAKHFRLDHIKGALTPGKDADIVVLEPRETVYDAAANGNNVVGWSPYNGIRLPWT
ISAAYLRGSQITDGMKVLAEPGTGKFVRPWPRQIISGGAA
>A0A6P1FQR7|allantoinase|EC 3.5.2.5|Rathayibacter sp. VKM Ac-2801|TrEMBL
MPDDAPFLDLVIRASDVLTENGRRPASIAIAEGLIVAVGERDAPWRTTEEIVVPEGQVLI
PGIVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVAGLEAKRAAA
GPQAQVDVGFWGGAIPSNLGTLRELHDAGVFGFKCFLSPSGVDEFPHLSREQLVEAMREI
ARFDGLLIVHAEDPAELEASALEPGASYGAFVDSRPPASERSAILHVIEAVRETGCRAHI
LHLSSADALPLLREAKAEGLPITAETCPHYLTFDAGSIPDGGTQFKCCPPIRDERNRELL
WKGLLDGTIDIIASDHSPATAELKLPAGGDFGVAWGGISGLELSFRAVWTGARERGIPLE
QVVAWMSTATAAFAGLGQKGLLHAGSDADLVAFDPEAQWRVDVDALSHRNPVSAYEGRVL
RGAVAATWVGGRRVTAETIPPAGRLLTRP
>A0A535W1W7|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MSLYDLIVRNGTLVTATGISNADLAVAGGRIVAIEPDLAGTSKEEINAEGFHVFPGVIDA
HVHFNEPGRTHWEGFATGTAALAAGGTTTFFDMPLNAHPPTLDAESFDLKLKAAQAASLV
DFALWGGLVPGNLAQLDELAERGVIGFKAFMSNSGIDDFQSVDDLTLYEGMMRAAKLGKI
VAVHAESDQLTSGLARRAIAQGRTGIRDYLTSRPVVAELEAIQRAILFAQESGCPLHIVH
VSSGRGIVMVAEARARGIDVSCETCIHYLVLTEDDVEELGAVAKCAPPLRPQTEQDALWQ
QLFDGNIPMVTSDHSPAPADMKTSLDFFKVWGGISGCQSLLQLLLTEGHDRRQLPLPTIA
TITAEHIALRFGPLPGKGHLAIDADADLVLVDLSSSFTLQRSDLFYRHQDSPYVGRMLQG
RIVRTLVRGRTVFAEGKPISAPFGRLVRPLPRREV
>A0A536R2E3|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MERRIDLGPDGGEATRGGFRESHESPGPRPGARLSRRLLGDGDPVPVRRDDVLEQGGAAC
RKPLRDGRRRQRTARGDRSAHALGRRAGLQHHRRVSDTADLAIRGAIVVSDGAYKRDILV
REGRVSALVEAGAATAKREIDARGLLALPGVVDAHVHFNEPGRTDWEGWSSGSRAAAAGG
TTTVLDMPLNSIPPVLDGASFDMKKTAAENASIVDFGLWGGLVDADPASLRELAERGAVG
VKAFLCDSGVAEFPALREDDLVPALRAAADANLVVALHCEDDALVREATARVRGEGRQDA
TAWSESRPPLVEIRAVAAACAAAREAGARIHIVHVSAVEALGAVGAARDMGTDVTVETCP
HYLTFDDDDLAAQGAALKCAPPIRDARNRDGLWRALLQGKIDFVASDHSPCLPDLKASAD
VFAAWGGVAGAQSLLSAVFSGVAGHAGGALDVQKVAGFVVWRLAARPAKRFGLWPRKGAI
AQGSDADIVLFDPEREWTVNAEGSHTRGVDPYVGRSFRGKVVRTLVAGRTVYNERETVTN
PVRGRFIRREEVAEE
>A0A3B9Z0L6|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
GLSLARIASLVAAGPASRFGLSPRKGRIAVGADADLTLVATDEHTVLAQSDLHYRHLQSP
YVGRSFTGHARRTILRGMTVAIDGKPVGDPQGRLVRPATHA
>A0A7X0ISP3|allantoinase|EC 3.5.2.5|Rhizobium lusitanum|TrEMBL
MADFDLVLQGTVVLPERIVEAGYVAVRDGKIAEIGIGVPPAARERHLLGKALILPGAIDA
QVHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAQSLKKKIDHASPQARVDF
ALYGTIDPEEGPARIAEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTA
GVHNEDDEAVRAYMEQVKASGVTDYRAHGLSRPPISELLAMHTIFETGADTGCPAHVVHC
SLGRGYDIARAYRRDGFEATVECCIHYLTLDEENDVRRLGGKAKINPPIRPRAEVETLWR
KVAEGNVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGALERGVPLTWAAK
LMAENPAKHFRLDHIKGALTPGKDADIVVLEPREMVYDAAASGNNVVGWSPYNGIRLPWT
VSAAYLRGKQITEGQKVLAEPGSGSFVRPLPRQIIAGDAA
>A0A2X4U5J8|allantoinase|EC 3.5.2.5|Rhodococcus coprophilus|TrEMBL
MTTVIRARRAVVDDGERACAVIIRDGRIVAVEDYATPVPGAREVVLADDEALLPGLVDTH
VHVNDPGRTEWEGFASATRAAAAGGVTTLIDMPLNSIPSTVDVAALEVKKKVAAPQVVVD
VGFWGGAVPGNLADLEPLWDAGVYGFKCFLAHSGLDEYPPLDREQMVAAMRIIAGFDGLL
IVHAEDGPTLDAQQAPSGRRYSDFLHSRPRLAEERAIAQVIDGAAETGCRVHILHLSDAG
SLPLVAAAKQAGVRITVETCPHYLTLFSEEILDGSTHFKCCPPIREATNREGLWRGLADG
TIDCIVSDHSPCTPELKKLGIGDFGEAWGGISSLQLGLPIVWSEARRRGHSLADVVRWMA
RNTAAVAGLAGRGEITVGNTADLCVLAPDDAFVVFPEKLHHRNAVTPYAEMALAGVVRQT
WLAGEPLPVATGDSPAPVATGDSPAPVATGDSPAPAPRAKLLSRKDTR
>A0A2S9YKG9|allantoinase|EC 3.5.2.5|Enhygromyxa salina|TrEMBL
MSTQPSDRHVITSERVMTPDGVGPAGVIIEGDQILDVVELAAVPTGLPREDLGELALLPG
LVDCHVHVNQPGRTHWEGFDTATAAAAAGGVTTLVDMPLNCLPVTTTVAGLEAKLADCRG
CLWIDAGFWGGVVPGNAGELPGLAARGILGAKAFLCDSGIDEFPASDEATLREAMVALAT
AKIPLLAHAEIEGPAPDSSSLDPGRYESWLHARPAAWEEAAIALLIRLCRETGCAVHIVH
LSAASAIPMLRAARAEGLPITVETCPHYLCLCAEEVPHDATLFKCAPPVREADNREGLWA
ALREGVIDLVVTDHSPCTPDLKAGGFTQAWGGIASLSLGLSSVWAEAARRGVELRSVVEW
MSVAPARMTGLAGHKGAIARGHDADLFAFDPDHEFTVGPEHLHFRHKVSPWLGRRVRGRI
HRTWLRGQLIYAEDRIPPFAAAPRGRPLLRTS
>A0A1C5LW38|allantoinase|EC 3.5.2.5|uncultured Clostridium sp|TrEMBL
MKAMGFDKIIDNGTLVLEDGCLNASLAIKDGKIAAILQDGCGADGKERIDAGGRYIFPGG
IDTHTHFFDPGAEYREDWECGTKAAASGGYTLVMEMPNSSPPVIDKDTFRTKYERASQHA
VVDFALWGGAIAGGNSHIGELCGLGCIAFKGFTLDAGPEFKWLDHQQQKDAMDEVKKHGR
ILGFHAEDENIISELKERFQDGPWNLRLHDMARPWYAEMIAVQNAVILSKASGCPLHICH
LSIPEGAELIKKAKAEGVDVSAESCAHYFLLNHEDNFGAGTYGLIQPPLRDRKRMEQMWE
YLLDGTIDYLGTDHAPYTKEDKEPEDGNGWNVMGGAPSIDIAYPLMISEAVIKRGMKASR
LADLCATNAAKRFGLYPRKGAVRVGADADLALVDMDCRWNYSRKDSLSKTKCTSFPYEGK
EVLCRVTETLVRGRTVYRDGAIWAVPGSGIFIKP
>A0A1C5SFB1|allantoinase|EC 3.5.2.5|uncultured Clostridium sp|TrEMBL
MLDLVVKNGKVYVDGSFRECDVGIKDGKFVLVGMSGTLPEAQRTIDATGKYVIPGGIDTH
VHYRDPGHWERETFEVGSRAAAAGGCTTFFEHPISMPPQWKAEILQNRLDICTGKDSPAN
DRHEKGVCVDFCFYGAAGGQHPEAIEPLSHAGIVAYKTFLHDAPEGREQEFEGLTSANND
QLYRVLQEVKKTGLPLAAHAEDNELVTGFIKRLREEGRQGENIAHCLSRPPIVEIEAISK
MLKFAKDVGCPIELVHVSSWEAMELAKQAKAEGQKVFVETCPHYLLLDESYVEKFGAYAK
CNPALRKKEEVEKLWDYVLDGTVDFIGSDHSPYLVSEKDKLDKNGNKDIFLSPAGFPGID
LRLPLMLTEAKKGRVSMERVVELLCVNPAKCFNIYPQKGTISAGADADLVIVDMGHEHTF
QAKDSYSQARDTMKVFEGCRLGCSVDYTVVRGRVVVENGVVDESAAGWGQMVTPNKKG
>A0A1H9WWL7|allantoinase|EC 3.5.2.5|Psychrobacillus sp. OK032|TrEMBL
MVFDLVIKGGNVVLRDGVYKVDIGIKDEKISCIAEQITDDAKEVIDATGQYVMPGMIDTH
VHISEPGRTEWEGFETGSKSLAAGGTTSYVEMPLNALPATINKKALDLKLEAAFNQNYVD
YAFYGGLVPENLDNLKELADAGVLAFKCFLSDITSDIPEDFINVDDFTLYKGMQKLAELD
QILCIHAENASVTSGLSKEFAREGKNSGVEYAESRPIFTEVEAVSRAILFAKETGCKLHL
VHISTSEAIQTILKARAEGVDVTVESCPHYFAFTAEQVDEIGPRAKCQPPIRKAEDQAKL
WDELLNGNIDWLTSDHSPCTEDLKQGNLWEAWGGISGAQNNVDLMFDLAVKQRGLAVHKF
VDLIATNPAERFNITHKGEIAVSKDADIILVDPNQSYTVKREDLYYKNKHSAYEGRKIDC
RVTKTIVRGNVVFDLENGIVGEPVGKLISAN
>A0A7T0PV32|allantoinase|EC 3.5.2.5|Actinomyces respiraculi|TrEMBL
MTPTTPTTHDLLIRARRVVLPEGIRSACVVVDGETITAIEDYDVDLQATEKIDVPQDQVL
MPGLVDSHVHVNEPGRTQWEGYETATRAALAGGITTIIDMPLNSSPPTTTVAALDDKLAA
TEGKLSVDVGFWGGAVPGNVQELAPLWERGVYGFKCFTAHSGIDEYGYLGYEGVRQVLEV
LAGLDSVLIVHAEDPEALAAAPQSITDEYSTFLASRPRAAENMAIEQVLAAARSTGARVH
ILHLSSAEALPMIRAAKADGVRLTVETCPHYLTFAAQDIPNGATEYKCCPPLREEDNRRA
LWEGLKDGTIDHIASDHSPCTVDLKAKDSGDFGKAWGGVASVQLGPAAVWTAGQEFGIEL
TDLARWFASAPCRSFHVEGKGAIAVGNDADLTILAPEETFVVDVEALEHRNKISPYNGRL
LRGVVKRTLLRGWSVDRDTKAGRPLFRR
>A0A6H0SKN8|allantoinase|EC 3.5.2.5|Glutamicibacter mishrai|TrEMBL
MSINETVGRTPDETATTRTPFDLVLRGEQVLTSEGIAPREVGVRDGKIIAIEPLGAQLEG
ERVIEVAEDEVLLPGLVDTHVHVNEPGRTEWEGFESATKAAAAGGVTTIVDMPLNSIPPT
VNLDALNIKREAASKNAYVNVGFWGGAVPGNKKDLRELHEAGVFGFKCFLLHSGVDEFPS
LSVDEMEEDMAELASFDSLMIVHAEDSDIIDNSPQPSGAVYSGFLESRPRAAENTAIEQV
IERARKTGVRAHVLHLSSSDALEMIRQAKAEGVKLTVETCPHYLTLLAEEIPDGATAYKC
CPPIREDANRDLLWKGLEEGIIDCIVSDHSPSTVDLKDVENGDFGVAWGGVASLQLGLPL
IWTEAKKRGISLEQVVSWMSVNPSKLAGLGNKAVIEAGRDADFAVFAPEETFEVDVENLH
HKNPISPYQGKALHGLVRRSIIAGTDVDFQTPHGQLIRREN
>A0A1C7MKK7|allantoinase|EC 3.5.2.5|Grifola frondosa|TrEMBL
MSKVSRRVFVGKNVVLDCGHPRPATIIVDIRTGKITDVEGDVCQRHDFPGIDDADWIDAG
DSFILPGIGTAIMGGFWTGTRAAASGGVTTVVDMPLNSIPPTTTVENLSEKRKAAQGQCW
TDVTFWGGVIPGNQAITHPSHLKPLVDAGVRGFKCFLIESGVDEFPCVSEADLRTAMDEL
KASQESQSTSTVLCFHAELDKTGCCGSSIEADSTLYTTFLSSRPQQLEIDAITLITTLHQ
QYPSLRLHIVHLSAALALPLIRAAKASGLPLTVETCFHYLCLSAEHIPDGRPDFKCCPPV
REESNREALWEALLDGTIDCVVSDHSPCVAALKKMEDGDIMSAWGGISTLGLGLSLLWME
GRKRGVEIGKIVEWVCVKTALHAGLADRKGQLKVGYDADLVIWDPEAEIRVTKTSLNFKN
KLTPYEGFILKGKVEKTFLRGALAYDGASGFDSLKPSGRLL
>A0A4V4RFL0|allantoinase|EC 3.5.2.5|Subtercola vilae|TrEMBL
MVDHYDLIVRAHSALIDGAFRPATLAVTNGTIVAIGDHDAEFTATTEVALPAGQVLIPGI
VDTHVHVNEPGRTDWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVDALRQKREAAAAQ
ATIDIGFWGGAIPSSLGHLEPLHRAGVFGFKAFLSPSGVDEFPHLSSEQLHAALAELAAF
DGLLIVHAEDPGVLEAHENTGGVGYDDFVASRPDSAEKTAIEHVIEGLRRTGARAHILHL
SSASALPTIRAAKAEGLHLTVETCPHYLSFASEGIPDGATQYKCCPPIRDESNRRELWQA
LIAGDIDLIASDHSPSTRELKLGHGGDFGLAWGGISGLEVSLPAVWSAAREFGITLEQVV
EWMTGSTSRLAGLPAKGSLAVGTDADFVAFAPDETFTVIAEHLQHKNKVTAFDGSELHGV
VHTTWLGGEPVFVLGAPNDQVRLRGRLLTATH
>A0A161P7R1|allantoinase|EC 3.5.2.5|Alkalihalobacillus trypoxylicola|TrEMBL
MSQMDTIIQEVTVVSGDGEYKADIGIKDGKIKLITLPGQLGAASKNVIKGKDLYALPGLI
DVHVHFNEPGRTDWEGFETGSKSLAAGGVTTFFDMPLNSNPPTTTTENFQLKNSRARHRS
LIDYRLWGGLVPENGHHLDSLKSAGVIGFKAFMSESGIDEFQSSNDEILLQGMKKIAQLS
SILAVHAESNAMIHFLEKEKKTENKCTVRDYSESRPIASELLAVERIIQYAELTKCPIHI
CHVSSRKVIQRILEARSAGTNITAETCPHYLFLSLDEFEDIGSLAKCAPPLREREEVEGL
WLALKNGEIDIVSSDHSPSPPDLKEGETIFDGWGGIAGCQSTLSVLLTEGYHKRGFTLSE
IVTLVAVNPAKRFDLYPQKGVIQVGADADLTLIDAHEEFTLKKEDLYYRHKISPYINQTF
KGKVKWTISKGRVVFSDDL
>B1K5N6|allantoinase|EC 3.5.2.5|Burkholderia cenocepacia (strain MC0-3)|TrEMBL
MDERLRQEAGDRSTRRHADLLVHGGTVMTPNGAERIDVACMGGRVVALGALHGVWSADVL
LDARGLHVLPGVVDSQVHFREPGLTHKETIEAGTRGAVLGGVTTIFEMPNTHPLTLDEQD
LSAKLDLARGRAWCDYAFYIGGSAVNAERLPVLERLPGCAGVKVFMGSSFGDLLADDETV
LRRILRHGRRRMAVHAEDEARLRERKSIAEASGDVRDHPRWRDAESALAATRCIVGLAAE
TGRRLHVLHVSTADEMALLARHRRRVTVEVTPHHLSLHAPDCYERLGTFAQMNPPVRERH
HRDALWQAVRDGVVDVIGSDHAPHTRDEKRRPYPQSPSGMTGVQTLLPLMLDHVQAGRLS
VERLVDLTSAGPARVFGIEGKGRIAAGYDADFSIVDLRARRIIRDEWIASVSGWTPYDGC
AVTGWPVHTVVRGQVVVRDEALNGQPAGEAVTFLDP
>A0A6A6D3P6|allantoinase|EC 3.5.2.5|Zasmidium cellare ATCC 36951|TrEMBL
MAPYATGTDTPHNVEGSPILEAIDPWQLTVLASSRAVVGGRLSEATIVISNVTGKINSIF
HSVLPETSFPPGTVYKDYSPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTV
VDMPLNAIPPTTTMQGLKEKVEAAQGKCWVDVGFYGGIIPGNVKELKPLVKAGVRGFKGF
LIDSGVEEFPAVSSRDIQLVFEELADEPTTVMFHAEMIPPVSASVGDDVQWSLPPLEPTG
PLDRYQTFLDSRPSSFEVYAILQVLSMAHLCPKLPLHIVHLSAIEAIPLLRDAREKGVKI
TAETCFHYLSLAAEKIQDGDTRHKCCPPIRSESNQDGLWNEMLEPADSVIKTVVSDHSPC
TPNLKLLPSHVEGAEESKSSSCCSSTLKGDFFTAWGGISSVGLGLSILWTEAMRRGLDVD
ETLLNVATWCCFNTAKQVGLEHRKGELRVGMDADICVFDDQSTFEVEPSTMLFRNKCSPY
QGKTLQGYAKETWLRGKRIHTREGGFESRTKPRGELLLEPRTHV
>A0A6C8LTC7|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Lubbock|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6I6N895|allantoinase|EC 3.5.2.5|Streptomyces broussonetiae|TrEMBL
MSDAELVLRSTRVITPEGTRAATVTVSAGKITAVLPYDAEVPAGARLEDFGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVQNLRVKQDVARDKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQDQLAQSLAEIAGFD
GLLIVHAEDPHHLAAAPQHGGPRYADFLASRPRDAEDTAIATLIAQAKRLDARVHILHLS
SSDALPLIRAARAEGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTVDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHGLEDVVRWMS
ERTAALVGLDQKGAIAPGRDADFAVLAPDETFTVDPVALQHRNRVTAYAGRTLHGVVKST
WLRGERIVHDGEFTEPKGTLLARPQ
>A0A846XGN4|allantoinase|EC 3.5.2.5|Nocardia speluncae|TrEMBL
MPVPLLPDLVVTGATVVSHDGRREQDIAVRDGKVLAVGDGLATDGVPTVDATGLLVLPGL
VDMHVHLREPGMTEKEDFASGTRAAAAGGVTTVADMPNTSPPVATAERYRQKLDLVSSKA
YVDFGLYGMIDHDNDGEIAGMAELGALGFKLFMGQTTGDNRCPNDAAIFRGLEAAAAAGL
VVGVHAENDHLLRMFGDRLRACGRTDPRAHLEGRPAFVEVEAVTRIITMATESGTKLHIH
HLSTAAGLRRVMALRAEGHQVSVETLIAHLFLDDSAYDIHGNLVKLNPPIRPAADVAALW
NGIARGDVDIIATDHAPHTAEEQGEPDVWKAYGGFIGVETMLPLLLTAAAEGTLTVEDIV
RLCAYRPAQRWSISGKGQLTPGYDADFVLVDPTAQTTLDAAALHSKHNVTPYHGRSLTGS
VVATYLRGQLVYEKGEIIGGPGGRQVRPVREISSAAV
>A0A8F9TZB5|allantoinase|EC 3.5.2.5|Bacillus sp. 7D3|TrEMBL
MAYDVIVKGAKAVRKGGTKQADIAVKDGKIAMIGPGIDEKAEQVVQADGMYVFPGAVDCH
VHFNEPGREEWEGIETGSKMLAAGGCTAYFDMPLNCIPSTVTAENLLAKAEIASRKSAVD
FALWGGLMPGYTEHIRPMAEAGAIGFKAFLSKSGTDEFQSADERTLLKGMKEIAACGKIL
ALHAESDALTRFLGAEYALQGKIDARAYASSRPEEAECEAVQRAIEYAKVTGCALHFVHI
STKRAVMSIQQAKKDGMDVTVETCPHYLLFSFEDFLRKGSAAKCAPPLRSEADKVELIGV
LAEDLIDMVSSDHSPCHPSLKREDNMFLSWGGISGGQFTLLGMIQLAIEHQIPFEHVARW
TAEAPAKRFGLMNKGRLEAGFDADFAIVRPESFTVTKETMYSRHKQSLYEGHTFPYRIAA
TYSKGRCVYQDDGDKESGAFGTFLKPSEMKEPIL
>W1F1I3|allantoinase|EC 3.5.2.5|Escherichia coli ISC7|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A448B6W8|allantoinase|EC 3.5.2.5|Chryseobacterium gleum|TrEMBL
MKVLIKNVNIVNEGKIFESDILIENDLISKIGVGISEEADQIIDGSGKYLIPGVIDDQVH
FREPGLTHKGDIESESRAAIAGGVTSFIDQPNTVPNAVTQELLADKYEIASQKAYANYGF
MMGGTNDNLEEVLKTNPRNVPGIKLFLGSSTGNMLVDNPETLENIFSNTKMLIAVHCEDE
ATIRANTQKYMDEYGDDIPVKFHHLIRSEEACYKSSSKAIELAKKTGARLHVFHLSTAKE
MELFRNDIPLKDKKITAEVCVHHLTFTNEDYEKKGGLIKWNPAVKTQKDKDALWEALLDD
RIDVIATDHAPHTAEEKNNVYTKCPSGAPLVQHSLVVMLENYKNGKISLEKIVEKMAHNP
AILFKIEKRGFVREGYKADLVLVDLNQDWTVSKDNLLYKCGWSPLEGTNFHSKVTHTFVN
GHLVYDNGKIAEDKFGERLLFEARD
>A0A5C4IQ63|allantoinase|EC 3.5.2.5|Pseudarthrobacter sp. NamE5|TrEMBL
MSEERFDLVIRGQRIMTTAGVAPREVGVRGGKIVAIEPLGNSLAGAEVIELADDETLIPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSVPPTTTVENLKLKREVAED
QAFIDVGFWGGAIPGNKGDLRALHDEGVFGFKCFLLHSGVDEFPHLDADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYQTFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWQ
GLLDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWSEARHRGIPLEQV
VSWMGEKPAALARLTNKGQLALGYDADFAIFAPNEAFVVDVSKLKHKNPITPYDGKTLSG
VVRKTFLRGAVVDGQTPTGKLIRRGGV
>B4I6R3|allantoinase|EC 3.5.2.5|Drosophila sechellia|TrEMBL
MDLLFLSRRIFLGDGSENALIHGGIIVDTEGIIRRVLRSPQEVNTYLYNTESESVYDFGD
LVLMPGLIDPNVHINEPGRKDWEGFATATKAAAAGGFTTIIDRPTNAQPPTVSVAHLKAK
TSTARGKIYVDVGFWGGLVPGNGDQLAPLLGAGVMGLLCTLCDPAAPVSQEFPAVNESQL
EEALSQLDKDQAEGEAVVAVHAELPLTTEIHPDEEAPREYGTFLVTRPAQMEISATQLLC
RLAVRHPRRCIHILNCSSGESLPLVEECRRQGGNLTVDTCPHYLALAAEDVPDCGTEFKT
WPPIRERRNQERLWQALRLGGAIRMIGSDHSPATPGTRALTCGRGRGNFLKAWPGINSLQ
LSLPVVWTAANRRGPSNLTIADIHRLMCQEPANLCGLSASKGRIAEGYDADFCVWSPDEE
FTVGPELLYTATKATPYAGQRLRGVVHATVVRGLHVYQQFEGFGQPLGKVLLRRSTRKLV
KFVSM
>A0A524G710|allantoinase|EC 3.5.2.5|Thorarchaeota archaeon (strain OWC)|TrEMBL
MSSSLTSKHRRQTDSGRVDLVVRNARLLLESGMVHGGIGVANGVISVIATDEHLPDAEIV
IDAQNKIVMPGLIDAHAHIDDPTMQSHESFSSGSRAAAGGGVTTFVDMPLTNQVDTVKMV
DEKIATGESNSVVDFAFYAGMMNAYNISNIPSLVEHGVAAFKAFTCEPYQANAGVITKCL
SEVSEVGGHITIHSEDQGIIDEFRKDLDGDWDAPISHSLARPNIAEQLAIRQNISIASQT
GGHLHIAHVTTHEGMNEIERGKSRGVMVTTEVCPHHLVFYRDEMNRLGPKSKMNPPLRSK
QDRAALWSALLRGMIDITVSDHAPCPIEKKDTGKDDIREAWSGVDGIQMILRVLLSEGIN
KGRLSFSKLLRVSSRNPAKLFGLYPKKGVIRIGSDADFVIVDPTKEEKINEDMMFSKCGW
TLYDGMTMIGAPQMTFVRGVQVYGDGKILAKPGHGKFQAMGSGNKPLGD
>A0A4R4X330|allantoinase|EC 3.5.2.5|Kribbella turkmenica|TrEMBL
MLDLVIRAGRVVSATGEAARAVGVLDGRIAVVAPYDAELETTEELVLAGDEVLMPGLVDS
HVHVNDPGRTEWEGFTSATRAAAAGGVTTIIDMPLNSIPPTCDVPALELKRKTAASQAYV
DVGFWGGAIPGNLAQLRPLHDAGVFGFKCFLLHSGVDEFPALDQAELEPVMREIAGFDGV
LIVHAEDAHRIDQAPAPDGTSYLAFLRSRPREAEGAAVARVIETARRTGCRVHILHVSSA
DVLPMIARARDNGVPITAETCPHYLTFTAEEIPDGATQYKCCPPIREAANRELLWDGLRA
GVIDLVVSDHSPSTADLKRLDTGDFGVAWGGIASLQLGLPAVWTEARKRGFTLPDVARWM
CQAPGVPGKGRIEAGYDADFSMFAPEDTFVVDAGTLHHKNAITPYDGRTLDGVVRSTWLR
GEPVDIAAAPRGRLLTRGGQA
>A0A329EKE2|allantoinase|EC 3.5.2.5|Priestia endophytica|TrEMBL
MSLYDVVIRNGNVVLPTGVVKTDIGVKDGKVAAIEKNLHHQGEQEWNAEHQYIFPGMIDV
HVHFSEPGREHWEGFHTGSMMMAAGGCTTYFDMPLNGIPSTVNKDALDEKARIGNEKSVV
DFGLWGGLVPGNEGDLKPLAESGVIGFKAFLSTTGNKEFEAVDDMTLLDGMKQIARLGKV
LALHSESASMTNWLKKEKENEGKYSADDYLETRPITAEVEAVERAIYYAELTNCPLHFVH
ISSAKAMEKIQEAKEKGMNITVETCPHYLLFHHGHLRELGAVAKCAPPLREDSERQKLIE
LLKSDRFDMISSDHSPCPYDLKDPNVHNLFEAWGGISGGQFSLLASIELSLAHNIPFEKV
AKWTASNPAERFGISDRKGKIAKGADADFAFVTLDESYTVTAENYYAKHKESLYIGHTFP
CKVVGTMNRGKLVFKDGEIDKQADQKWLKPQNRLYV
>A0A652ZZC4|allantoinase|EC 3.5.2.5|uncultured Spirochaetes bacterium|TrEMBL
MIIKEALAALPGESDFKRVDIVIKKGKIERIAVPGSLDAEASSPAGRDVLDARGLLLFPG
AIDPHVHFDEPGFTHREDFLHGSSEAARGGVTTVIDMPCTSIPPVTSLENLKQKLKAVAP
SSVVDFGFFGGVNGKSDEKAIAETIHSLSPEVLGFKCYFVSGMESFTAVSERQFALAVEA
CAQAGRPLLLHAEDPGVIAEAQARLARERPAETGGGEAQLSKLRAAPRFHYMGGPAPRDV
LNWRDYYASRPMEAETAACATALRLAGGRASSLHIVHIGTAEAAQMVKAAGGSCETCAHY
LAFDEEDFELLGPALKTAPPVKEPGQKALLWRLLASRRIDFVSSDHAGAPEYEKFTGDPL
SAYGGIPGTGMLFPYLLSEGLFAKRLTLQRFLQATAGAAAERYGISGGKGSISPGKDADL
VLVDPELSTLVEAGSMLCKNKITPFAGMRLAGSVAGTLLRGNWVYLSSGLIDGHGAVRAP
TGGPLDKPGIVASPGSGKFVRWGYK
>A0A367L488|allantoinase|EC 3.5.2.5|Ophiocordyceps polyrhachis-furcata BCC 54312|TrEMBL
MAANDIVVLASTRAVISLADGSLALSPATISLSPQTGKIVDVMAELKPASFFPAGTVYKD
HSPRLLLPGLVDAHVHLNEPGRTGWEGFWTGTRAAASGGVTTVVDMPLNSVPPTTTVRGF
EEKLTACRGQCWVDVAFYGGVIPGNADELLPLVEAGVRGFKAFLIDSGVEEFPAATTGDV
AAAMDVLRDSPTTLMFHAEMTAAAAAVAEPGPEPEVEMNDVTAYRTFLDSRPPSLEMRAV
KEILSLAARAPSLPLHIVHLSAAQCIPLLREARAQGVNITAETCFHYLGLAAEDIPGGDT
RHKCCPPIREAANGDGLWAELLATDSCIRTVVSDHSPCTPDLKLLPQRLGGDAAGDFTQA
WGGIASVGLGLSILQTEAKKRVLQQRQQSSSWSIVDAVRLCCQATASQVGLGHRKGGLGK
GLDADVCVWDDAAEWSFLSGDMRWKNRCSPWEGHRFVGRVVETWLRGRKIFELGAGGDGK
IFELGAGGDGFVVDAPLGEAITERRM
>A0A413FFB9|allantoinase|EC 3.5.2.5|Enterocloster asparagiformis|TrEMBL
MNQTKKLIVNGRVVLPDSVSEVSLLIEDGKIKALLDKDTAPETDWEQIDADGKIVMAGMI
DTHNHMADPGPYNFREDWYCGSCSAASGGITTICDMPLPSEPATVDRAGFELKRDVAESR
SVVDFALWGGLIPSSLKDMSEMHDLGCIGFKGFMSFATEAYPRISDGYLVEGMRLSERFG
GLIALHAENAEVADFGCKHFSQIHCADEACFDQARPWWTEYEAIQRSVLFGKMTGARTMI
CHMTITQGAEYLRNAKKEGTAVYVETCPHYLVFDHNVLREKKSFAKCTPPFRSRENVEKM
WEYVKDGTIDVLGSDHGPYTDEEKRRQNDFWKEYCGFGCNDVMLAAMISEGVNKRGLSWT
KLSALTSGNAAKIMGLYPRKGNLMPGADADIIFIDPDERWTYDGTKTFSKTKSAKGPYHG
MELQGRVTDTFVRGKRVYGDGRILCDAGYGKFVKSGTPCL
>A0A1I4W0Y4|allantoinase|EC 3.5.2.5|Izhakiella capsodis|TrEMBL
MSFDLIIKNGTVILENEARIIDIAINAGKIVAIGENLGKAHKVMDANGMIIAPGMVDSHT
HISEPGRTHWEGYATATRAAARGGITTMIEMPLNQLPATVDRKTVALKFDAAKGKLSVDV
GMYGGLVPYNLDRLHELDEAGVIGFKCFVATCGDRGIDNDFREVNDWQFYEGARQLAEKD
HILLVHCENALICDGLGDKAREEGRLTAHDYVASRPVFTEVEAIRRVIYLAKVAGCRLHI
CHVSSPEGVDEVTRARREGQAVTCESCPHYFLMDTDRFAEIGTLAKCSPPIRDAKNQQGL
WDKLFKGEIDCIVSDHSPCPPEMKEGDIMQAWGGIAGLQSSMDMMFDAAVQKRGMPLAQF
ARLMSTNAADIFGLQQKGRIAPGKDADLVFIQPDSHYVLKAEDLEYRHKVSPYIGWSIGA
RIVRTVLRGEVIYDSEQGFAPTPTGKFIIKSQPQ
>A0A6P0CLC9|allantoinase|EC 3.5.2.5|Rhizobium leguminosarum|TrEMBL
MDFDLVLQGTVVLPDRIVDEGYVAVRDGKIAEVGLGVPPAGRERHLLGKALILPGAIDAQ
VHSLSQKDQEDFLWSTRSAAAGGVTVIVDMPYDEGNLVCSAAAVKRKIDHAGPQALVDYA
LYGTVDPEEGPVRIREMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRTYMEQVKASGITDWRAHGLSRPPITELLAMHTIFETGANTGCPAHVVHCS
LGRGYDIARSYRRDGFAATVECCIHYLTLDEENDVKRLGGKAKINPPVRPRAEVERLWRK
VAEGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGAIERGIPLTWAARL
MAENPAKHFRLDHIKGALTPGKDADIVVLEPRDSVYDASASGNNVVGWSPYNGIRLPWTV
SATYLRGEKIAEGAKVLAEPGTGRFVRPLPRQVIAGAEG
>A0A4U9TX81|allantoinase|EC 3.5.2.5|Serratia fonticola|TrEMBL
MPMRICQKPGRTHWEGYETGTRAAAKGGITTMVEMPLNQLPATVDRASIEMKFSAAEGKL
TIDAAQFGGLVSYNLDRLHELDEIGVVAYKCFVATCGDRSVSNDFRDVNDFEYFKGLQTL
AKLDQLVAVHAENALICDALGEEAKAEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGC
RLHICHVSSPEGVAEVTRARLEGQQVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAQN
QKGLWDKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGIQNCVDIMFDEAVQKRGMS
LPVFAKLMATNAADIFGLKHKGRIAVGKDADLVFIQPNSSYVLATGDLEYRHKVSPYVGR
KINARVAKTILRGEVIYDLKAGFGVRPIGKFVLKHQQ
>A0A4V3DP42|allantoinase|EC 3.5.2.5|Listeria rocourtiae|TrEMBL
MSYDLIIKNGKVILDTEAVITDVAVTNGKIVAIGANLGDAKEVIDASGLIVSPGMVDAHV
HISEPGRTEWEGYETGTRAAAKGGVTSFIEMPLNQLPATIDRESLNLKFDAAKGKLSVDV
ALFGGLVPHNLDRLNELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMD
KILAIHAENALICDELGKVAQAEGKTLAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQERL
WAKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGISGLQNNVDIMFDEAVQKRGMELTQF
AKLIASNPADLYKLTNKGHIAIGKDADFALIHPNAPYTLAAEDLEYRHKISPYVGRTIGA
QVVATILRGSVIYDKEDGVRDTHEGSFVLQNIKQTVQ
>A0A7W1AKB8|allantoinase|EC 3.5.2.5|Deltaproteobacteria bacterium|TrEMBL
MPALVVRSRRVVTPTGTGPSTLHISGGKIERISDWDDVPAGAKLVDAGEHVVMPGIVDTH
VHLNEPGRTEWEGFATATRAAAVGGVTTLVDMPLNSIPPTTSREAFATKRDAARGQCAVD
VGFWGGVVPGNASELAGMVTDGVRGFKCFLVDSGVEEFGWVGERELLPAMQILSGLRVPL
LVHAEVAGPIDVATAQLAAEDPRRYATYLASRPPGAEEQAIAMVTGLCKQTRARTHIVHH
SAASALPLLRAARTQGLPLSAETCPHYLHFTAEQIPDGATPFKCAPPIREAANRELLWQA
LAEGILDMVASDHSPCSPALKAMEVGDFVQAWGGVAGLQLALPVIWTEASARGHELADVV
RWMCEAPAALAGFTGKKGALVAGADADFIVFDETAVFAVSPELIEHRHKVTPYAGESLRG
VVLATYVRGECVAARGKVVASDLGALL
>A0A7W1A1M8|allantoinase|EC 3.5.2.5|Deltaproteobacteria bacterium|TrEMBL
MPDLVVRSRRVVSGGRIAPAAIHISGGRIERIVAWDDVPAGAPLDDVGELVVLPGIVDTH
VHLNEPGRTEWEGFATATRAAAIGGVTTLVDMPLNSIPPTTTREAFAAKRAAAKGQCSVD
VGFWGGVVPGNEKELAGLVADGVRGFKCFLVDSGVEEFGWCGERELAIAMPILAGLDRPL
LVHAEVAGPIDAAARALVGANPNKYATYLASRPEGAEEQAIAMVTGLCRATNARTHIVHH
SAASALPLLAAAKAHGLPLTAETCPHYLHFTAERIPDGATAFKCAPPIRDAANREELWKA
LAAGTLDLVASDHSPCTPALKAIEAGDFVAAWGGVSGLQLALPVIWTEAHARGFSLVDIT
RWMCEGPARLAGFLGRKGAIAEGNDADLVIFDDAGSTRVHADMVQHRHKVTPYAGETLRG
AVVATYLRGTKVAEDGRAVATELGALL
>A0A1Q5XSJ3|allantoinase|EC 3.5.2.5|Paenibacillus sp. P46E|TrEMBL
MEESYELIIRNGDVVLPGEVRKLDVGVKDGKIAALGQGLRAAAETTVIDAEGHYVLPGMI
DMHVHFNEPAFGHWEGFRSGSAALAAGGCTCYADMPLNGNPPTINQAALQLKTEAASGNS
AVDYVLWGGLVPGNLEDLEDLAKAGVTGFKAFISNPGGEGEGRFREVDDETLYLGMQKIA
ALGGILALHAESEDITAVLSADAIRSGKTGARDFAASRPAIAELEAVSRALLYSERTGCR
LHFVHISTAAAMEMIHAAKQRGLDVTAETCPHYLMLSEDSMEQLGPVAKCAPPLRSPEEQ
EKLWEVLAAGKIDLIASDHSPCPPELKLNPDLTFFEAWGGISGAQSSLELMFHEGVHVRG
LPVTQVSALLSEKPARRFGLNHRKGSIAVGLDADLVLLDPRADYTLAAEDLFYRHKHSPY
TGMTLSCKVTATICRGNVVYTAEQGVVSPDKGEWLQINYGQPAL
>A0A8H7D580|allantoinase|EC 3.5.2.5|Mycena venus|TrEMBL
MATTILTGRNVLLPGSPVPKPATITIAPSGQITSVDDRWRPRDPDSVHARWIDAQDDTVI
PGLVDAHVHLNEPGRTDWEGFWTGTRAAAAGGVTCVVDMPLNSIPPTCTVANLELKKQAA
SGQCFTDVAFWGGVIPGNQAHLRPLVDAGVKGFKCFLINSGVEEFPCVSESDAQRAMEVL
QSPCKLGPKDSSTVLLFHAEFDASPAPQSAQPSTSYSTFLNSRPEKLETDAISLINRLQR
QYPSLRCHIVHLSAASALPLIRAAKSSGLKLTVETCFHYLCLSADDIPSGHPEFKCCPPI
RENTNRELLWEALLDGSIDCVVSDHSPCVAELKKMDEGDIMGAWGGISTLGLGLSLLWTE
GSKRGVSLAQILEWTSRKTAEHAGLGASKGQLKVGYDGDFVIWDPSAEFTVTKESLQFKN
KLSPYEGLTLRGKVKQTYVRGNLVYDHSSGFESAPAGCLL
>A0A644SWD1|allantoinase|EC 3.5.2.5|bioreactor metagenome|TrEMBL
MIIKEALAALPGESDFKRVDIVIKKGKIERIAVPGSLDAEASSPAGRDVLDARGLLLFPG
AIDPHVHFDEPGFTHREDFLHGSSEAARGGVTTVIDMPCTSIPPVTSLENLKQKLKAVAP
SSVVDFGFFGGVNGKSDEKAIAETIHSLSPEVLGFKCYFVSGMESFTAVSERQFALAVEA
CAQAGRPLLLHAEDPGVIAEAQARLARERPAETGGGEAQLSKLRAAPRFHYMGGPAPRDV
LSWRDYYASRPMEAETAACATALRLAGGRASSLHIVHIGTAEAAQMVKAAGGSCETCAHY
LAFDEEDFELLGPALKTAPPVKEPGQKALLWRLLASRRIDFVSSDHAGAPEYEKFTGDPL
SAYGGIPGTGMLFPYLLSEGLFAKRLTLQRFLQATAGAAAERYGISGGKGSISPGKDADL
VLVDPELSTLVEAGSMLCKNKITPFAGMRLAGSVAGTLLRGNWVYLSSGLIDGHGAVRAP
TGGPLDKPGIVASPGSGKFVRWGYK
>A0A7V9FGJ1|allantoinase|EC 3.5.2.5|Gemmatimonadales bacterium|TrEMBL
PLNSVPPTTSVAALETKRGAARRQCAVDTGFIGGLVPGNAAELGPLYSAGVFGFKCFLSP
SGVDEFPAVSAADLRGAAPALAALDAPLMVHAEWPAVLDRHAAVSGDRRSHATWLATRPV
EAETEAVRFLIQLARESGLRVHVVHASAVETVELVAAARAEGVRITVETCPHYLTFAAEE
IPAGATEYKCAPPIREAQREALWEALADGRLDAVVSDHSPAPPEMKRRHEGDFIDAWGGI
ASLQLRLPAVWTEARARGHAPERLAEWLCAGPAHVAGLGRKGVIAPGSDADLVLWRPEAE
FGVDESMLRHRHRLTPWLGRTLAGVVEATYLRGEPVYTRGAADLPARGRLLTRFDS
>A0A510HNJ1|allantoinase|EC 3.5.2.5|Rubrobacter xylanophilus|TrEMBL
MAAFDLIVRGGTVVCGDGCKVADVGVADGVVSAVGQELEGGAREEIDARGLHVFPGAIDA
HVHFNEPGRTGWEGFASGTRALAAGGTTLGVEMPLNAHPPTTDAESFHLKLAAAERAAFV
DFALWGGIVPGKVDRMEELAERGVSGFKAFMSATGTPDFEAADDLTLYEGMREAARLGLP
VLVHAENRQITDALSHRAASTLRTTMRDYLDSRPVIAELEAISRAILFTSEVGCSLHIVH
VSTGRGVALVAEARSRGIDVTCETCPHYLLLTDEDAERIGAAAKCAPPLRPREELESLWE
AVLSGDVSFVTSDHSPCPPEMKAGEDMFRVWGGISGCQSLLAALLTEGHHRRGLPLERVA
GLLSGAVARRFGFAGKGGIGEGNDADLVLVDLGESFELREEDLQYRHPISPYVGMRFRGR
VVRTLVRGRTVFVDGKVAPEPAGRFVRPRREKGER
>A0A7Y9T3P3|allantoinase|EC 3.5.2.5|Edaphobacter lichenicola|TrEMBL
MAHAFLSKRIVTPQGTQPGALLVEDGTIRAVCRASEVPTDAIVHNCGNDALLPGLVDTHV
HINQPGRTEWEGFRTATRAAAAGGYATLIDMPLNCLPETTTVAALEEKREAAQGECFVDW
APWGGAVADNQQHILPLAQAGVLGFKCFLIYPGCDGFTMIDQQQLEAALPSIAQSGLPLL
VHAELAAPIDAATQSLRNADWRQYQTYLASRPDEAELQAIRLMIRLCRQYDFRLHIVHLS
TALALAELTSARKEGLPITVETCPHYLHFAAEEIPDGATLLKCAPPIRSRENQRGLWRGL
RDGTIDMIVTDHSPCPPEMKRTDTGRFDQAWGGIASLSLAFSVIHTNCTHRGHTLEDIAR
WMSAAPAALAGLTHQAGALQSGRDANFVVFDTEAEFTVTPDKLHYRHTISPYMGETLRGL
VKATYLRGEPAYVEGTFAPTPQGREVKL
>A0A398DPX1|allantoinase|EC 3.5.2.5|Candidatus Cryosericum hinesii|TrEMBL
MQKLFQNAQIAQPDGTLLAVDILVTDGIIEKFSPALGEPAPAEVAAIDLHGLFVMPGGVD
GHVHFDDPGFTEREDFGTGTMGAAAGGVTTIVDMPCTSLPPVTTPDNFKTKMRAVESKAY
VDYAFWGGTTPTFIDSGAFRRLLPELKELGVVGIKAYTISGMQTYPRLDTRQMVMLFEAA
RDFNMLVAVHAEDYFLATYYTDKIIREGRSDPLAYKDGRTYDAEPLAVSTVLALARREHT
RVHIVHMSTSAGVDLVRQAKGQGIDATTETCPHYLLLNREDFVRLGSLAKCTPPLRDRYD
NEVLWAGLLDGTIDYVTTDHAAGIYPREKVTDNIWNAYAGMPGVQLRVPLMLYEGCTVRG
MNLYRFGEIMSTNPAKRLGLFPRKGILAVGSDADFACIDLNAPMTVHAEDLYAKNKYTPF
EGRELRGVVRQTYVRGSQVYDSSGEFPAGAGYGKFIKAV
>A0A4Q4IMN4|allantoinase|EC 3.5.2.5|Sporolactobacillus sp. THM19-2|TrEMBL
MEWDVVIKNGTIVTPRQKFKADLYIKDGKIAALSDQPIADTAKKETDASGKYILPGLIDV
HVHSRDPGPTYKEDFFTSTQAAAAGGITTIFDMPNTTPPTRDLESFNRQVANLTPKAHVD
FGLWGILLGHMNSADLPDLAEAGVIGFKYFWGYAINKKTFQLTYNYRPGMDSDVIAPFSD
GEVYKIFQNVAKTGKVIAIHGEDSSLIQTLTEQVRKTGRKDYNALLEGRPNLAEEITVQM
GLAFSRASGARLHVLHVTTAESVEAIRRAKQQGAPVSAETCPHYLFLSNEDYPQIGPVMK
IYPPIKYKKDQQQLWQGINDGTITILSSDHAPHTPEEKNGDLWSIPAGMPGTETLAPLML
NAVNEGRITLQKLTALLSENPARRFGIYPQKGSLQPGTDADLTIVDMEKETVIRAEKLHS
KSKITAYDGWPVKGIPVETIVRGETIMKNGEIVHKPCGQLVKPL
>A0A7X9YMI9|allantoinase|EC 3.5.2.5|Paenibacillus sp. SZ31|TrEMBL
MTTFDTIIRGARVVLKDRVEQLDIGITGEKITEISTGLTAGEATRIIEAEGLTVMPGVVD
IHVHFNEPGLASWEGFRSGSASLAAGGITTYVDMPLNGVPPTTRPDAWEIKKKAAADQSY
VDYAFWGGLVPGNRKELAPLSRLGAAGFKAFMSEPGGEGEDIFARADDHTLLDGMNEIAK
LNRVLALHAEDESMVAELGTKSIAEGKTEPMDYVQSRPVEAEVVAVARALKYGEQTGCAL
HFVHISTREALDLIAAAKRRGQDVTSETCPHYLTLTDQDVVRLGAVAKCAPPLRSSSEQE
QLWDALTSGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLIMLEDGHLQRNIDL
PLLGRVLSLQPARRLGLESKGEIAVGKDADLVLIDWEKSTTLNTEDLLYTHQQSPYVGRT
FNCRIADVFCRGQRVYNSESGLSPEPIGQHIAAHSSSPIEAGTGETP
>A0A5I6S6L8|allantoinase|EC 3.5.2.5|Salmonella potsdam|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A098B7P2|allantoinase|EC 3.5.2.5|Desulfitobacterium hafniense|TrEMBL
MFNLVIKNGKIVTADKIIEASLGINNGKIAAIIAAGTEIEAEKVIDAKGNYVFPGAIDTH
AHLNDPGYLWREDYAHGTAAAGVGGFTTIIDMPLQNEPAMTDGKILDKKLEVVSPNAYVD
FCFWGGLVDYNLNQLKELDEKGCVAFKSFIGPVSPDYVSLTIGQAKEAMEICKEFDGRAG
FHCEDYSLIKWEEARAKRKDTNDWQDFLDSRPVIAELIATQNIIDLAKEVGAKVHICHVS
HPRVAEIIRQAQNEGVDVTAETCGHYLTFTDQDVVKNGSLFKCAPPLRDAAAVEGMWEYV
NNGTLSAIASDHSPCELSEKSEEKHGIFGAWGGISGIQNVMQVVFSEGVVKRGYCPTLLA
RSLSEGPAKAFGIFGKKGAIQVGFDADLVILDPEKEWEITPESLYYVNPISAFVGLKGKG
LPVCTLVRGEVVAQDGQLVGQKGHGEYVRKIK
>Q29G24|allantoinase|EC 3.5.2.5|Drosophila pseudoobscura pseudoobscura|TrEMBL
MDLLFLSRRIFLGDGSHEAPLHGGIVVDTQGIIRLVLRSPQEVNSYLYNIESEAVYDFGD
LVLMPGLIDANVHINEPGRKDWEGFVTATKAAAAGGFTTIIDRPSNASPPTVSVASLKAK
TATARGKIYVDVGFWGGIVPGNGDQLAPLLAAGVMGLQCTLCGSAPPVGEEFPSIDGALL
EEVLQRLEAENEDEGVIAVHAELPLAVDIPVDNDATKKYGSFLVTRPPAMEVAAMQQLSR
LAQRYPRRRLHALNVSSAEVLATAEACQRAGGQLTVETCPHYLALSAEEVPECGTEFKTW
PPIRERSNQERLWRALRPGGVIRMIASDHSPATPGVRCLTGGRGRGNFLKAWPGINSLQL
SLPVVWTAGGGRGGARDDLPLSLADLHRLMCWQPAELCGLDRFKGRITEGYDGDFCIWSP
EEEFTATPEELYTATKATPYAGRRLRGVVHATVVRGLHVYQQFEGFGQPLGKVLLRKSSR
KVVKFVRM
>A0A7J3HAX9|allantoinase|EC 3.5.2.5|Desulfurococcaceae archaeon|TrEMBL
MSRTYQDSLLVKGGLIVTPEGILRADIKIVEGKIVALGKDLSPESVNEVLDVNGLLVFPG
LVDEHVHMREPGLEYKDDFTHGTVAAAVGGVTTVIEQPNTLPPVDEPQKLVNKAELLKSK
AYVDFALYGVLHDSNTHLIEDLMGAGAVGFKVFLGPTTGNIPPPSEGSLYEILSKASRLG
ITVAFHAEDHQLVSHFTNKVKSSGRVDPQAHEDARPPIAEELAVMKLILMSKKTGGRVHI
LHMSSRESVELLREALREGINVTGETCPHYLTFSSDDYSKYGTLIKVNPPIRSNVHRESL
LRAVNEGVISALGSDHAPHAREEKLKPVWDAAAGFPNVQTFFPVILDMALRGLIQLTTIP
KLASENPAKYFGLWPRKGAIRIGSDGDLVVVDPNGKTLVTEEWLQYKHKVTPYLGWELRG
EIKYVLLRGNVIVRNSRLVDTEPRGLWLKKSAT
>A0A412ZAY5|allantoinase|EC 3.5.2.5|Enterocloster bolteae|TrEMBL
MYDLLVKNGRIVTAQAVTEGNIGIKDGRIAALLEAGQEPEAAKVIDAKGKYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAAMGGYTTIIDMPLQNEPAMTNAAIFDRKVEKVDCNAYTD
YCFWGGLVPDNFDELEGLHEKGCVAFKSFIGPVSPDYSSLNYGQAYEAMERIKEFGGRAG
FHCEDFSMIKWQEARMKREGRMDWQGFLDSRPVIAEMVATVDMIEIAKATGCKVHICHVS
SPDVAQKIKEAQQAGYDVTAETCSHYLSLTDQDVLANGPLFKCAPPLRSKEDVDRLWAYV
EDGTFSGIASDHSPCSYDEKFKEILGNKIENVFDVWGGISGIQSGFQVAFNEGCVKRGVD
PRVLARAMALNPAKAFGIYGKKGDILPGFDADLVIIDPEKEWEITSESLLYVNKISAFVG
MKGRGLPVCTIIRGNVVAEDGKITAEKGVGTLVRRLS
>A0A5J0PY74|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Mississippi|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A127MQK0|allantoinase|EC 3.5.2.5|Pseudomonas citronellolis|TrEMBL
MFDTLIKNGLVVLRDEVKRLDLGLHDGRIAAIGTELGEAARTIDAQGSYVLPGMVDVHMH
ISEPGRTEWEGYRTGTRAMAAGGTTSFVEMPLNTLPATTDLAALEIKLAAARGQCYVDYA
AMAGLVPWNLADLEPLSAAGVAAYKCFVATCGSDEPGDFRNVDDYQLYLGMQTLARTGDL
LVVHCENAAITDGLGQQARAQGKTLVSDYVATRPVFTEVEAVQRVLLLARETGCRVHIAH
CSCPEAIEAVLQAQAEGVDASCESCPHYFLLATEDLDAIGPRAKCSPPIRDRANQARLWQ
LLEQGRIAILGSDHSPCTPQLKASPNAFDAWGGISGCQNSVDAMFDAAVLKRSISPTILM
NALATEPARRFRLPAKGEIALGKDADIAILDPCQSYTVTAAQLHYKNRMSAYEGMRIGCR
ITHTLVRGHLVYQADTGIQGEPIGEPMRVCKY
>A0A3G3E380|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Tennessee|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A630KS25|allantoinase|EC 3.5.2.5|Salmonella derby|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A2R8A068|allantoinase|EC 3.5.2.5|Carnobacterium divergens|TrEMBL
MNYDLLIKNGTVILEDQAIVTTIAVKDGKIAAIGADLSQARETIDARTLIVSPGMVDAHV
HISEPGRTHWEGYRTGTKAAAKGGVTTFIEMPLNQLPATTSRDTLQLKFDAAKGKLSMDV
ALFGGLVPYNLDDLEDLNEEGVVAFKCFLATCGFPDEPTDFQNVDDYSFFAGMKKIAKMD
SLLAIHAENALICDELGKVLQEQGQTSTDDYVASRPPFTEVEAVRRAIYLAKIADCQIHI
CHLSTPEAISKVTKAKQAGQRVTCESCTHYFALNQAQFAEIGMSAKCAPPLRDQTNQELL
WEKLFNGEIDFVTSDHSPCPPEMKIGNAFTAWGGISGLQNNVDILFDEAVQKRGMSLTQF
ADLIATAPAALYQLKTKGSIAIGKDADFAFIKPKAPYTLKESDLEYKNKISPYIGREIGC
QVVRTILRGETIYDKQTKEFKEATGHFLLK
>A0A094WM49|allantoinase|EC 3.5.2.5|Alkalihalobacillus alcalophilus ATCC 27647 = CGMCC 1.3604|TrEMBL
MKIYQLIIHSVTVVTDSSIFEADIAVEEGKIVELTEVGILDAKAKTMINGSGLHLFPGVI
DVHLHFNEPGRTAWEGFETGSASLAAGGVTTFFDMPLNSNPPTINRVEYDKKNELAKQKS
IVDYRLWGGLVPNNLDDLQDLDEAGVIGFKAFMSASGTDDFVFSEDDTLLNGMKKIAELD
GILAVHAESNKMVNELSQKALEEGRTSVRDYSEARPIESELEAVERILRFAEQTGCRIHI
CHVSSRKVIKRILQAKRAGIDVTVETCPHYLYFSLDEFEKIGELAKCAPPLRPRDEVDEL
WQALKAGEIDLVSSDHSPSLPELKKGETIFDVWGGISGCQSTLNVLLTEGYHKRNLALTD
MVRLLSVQPAKRFKLYPEKGTIQIGADADFVLVDLNEEFTLKTEDLKYRHSISPYVGEKF
KGKVKYTISRGVVVYDDKSDVSNR
>A0A842FXX1|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGADLGEAKEAIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTLARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMTLTQF
AKLIASNPADLYQLNNKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A7H8T2L0|allantoinase|EC 3.5.2.5|Streptomyces chartreusis|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVSAGKITAVLGHDAEVPSGARLVDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRTKQEVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVEEFPHLDQDRLARSLAEITSFG
GLLIVHAEDPHHLDAAPQHGGPRYADFLASRPRDAEDTAIAQLIAQAKRLHARVHVLHLS
SSDALPLIAEAKRDGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTVDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARRRGHGLEDVVRWMS
ARTAQLVGLDQKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKST
WLRGERIVADGEFTDPKGRLLTRTD
>A0A7A2WAW8|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQELGDAKEIMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQNGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLAMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A538PTX8|allantoinase|EC 3.5.2.5|Deltaproteobacteria bacterium|TrEMBL
MAEPLLVVRSRRVVTDIVAPAAIHVRAGRIERVAAWDDVPAGARLDDAGELAVLPGIVDT
HVHLNEPGRTEWEGFATATRAAAIGGVTTLVDMPLNSIPPTTTCEALSAKRAAAAGQCAV
DVGFWGGVVPGNAGELAGLVADGVRGFKCFLVDSGVEEFGWVGEAELAPAMAILAGLGAP
LLVHAEVAGPIDAAAAGLAGADPRRYATYLASRPPAAEEQAIALVTRLCRATGARTHIVH
HSAASALDQLRAARADGLPLTAETCPHYLHFTAEAIPDGATPFKCAPPIRDAANREALWR
ALAEGVLDLVASDHSPCSPGLKAIEAGDFVAAWGGVAGLQLALSVVWTEACARGHSLVDV
ARWMSAGPARLAGLGAKGAIAAGRDADLVVFDDAATATVTAASIHHRHRVTPYAGETLRG
QVAATYLRGQRIAEAGRALAGDLGTLL
>A0A5B0M346|allantoinase|EC 3.5.2.5|Puccinia graminis f. sp. tritici|TrEMBL
MKTMSRPSTVGQVVYAIERAMLPSPGGRTVDGTAERRSEAQEERFSEPQPATIEASIDTG
LITAIRPGIVPRESYGSDSVEYHLLPAPLIVFPGLVDPHVHLNEPGRTDWEGFETGTNAA
AAGGVTTLVDMPLNAIPPTTTLANLNEKVRAAEGQCLVDVAFWGGVIPGNQDDLLPLVKA
GVKGFKCFLIDSGVDEFPCVSAEDLEKSMAILQDADSMLMFHGELIDCGEESGTSAELLK
ESQAQDPNLYASFLGSREPKLELDAIELIIRLNKKYPNLRTHVVHLSAADALPMIREART
THGLPLTTETCLHYLTLSTEEIPDGRAEYKCCPPIRTAMNRDKLWEGLEEGTIDFVVSDH
SPCTPELKETGSLMDAWGGIGGLGLGLSLLWTEGRKRAVSHLEGRLLKWLCERPASFASL
DGHKGSLAPGYQCDLCIFDPNLAFQVTEEDLKFKNKISAYIGKHLSGRVVSTVLATRLVY
DLEHLASAPVGPSERLGMLLLNRN
>A0A1R3AEB2|allantoinase|EC 3.5.2.5|Salmonella enteritidis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>M8BFR0|allantoinase|EC 3.5.2.5|Aegilops tauschii|TrEMBL
MREKKSKLICDWCLCLCAVEVKEGLINAIAVGDYRSFVLRRPLVDYGDAVIMPGLIDVHA
HLDEPGRAEWEGFSTGTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKVDAARDKLYVDV
GFWGGLVPENALNPSKLESLLNAGVLGLKSFMCPSGINDFPMTNSSHIEEGLVTLAKYKR
PLLIHAERIPDVSSDEELDGELDPRSYATYLKSRTPAWEESAVRDLKRAMKDTEVGGRSE
GAHLHIVHLSDSKTTLDLLKDAKHSGAKVTIETCPHYLAFSAEEVPDGDTRFKCSPPIRD
AANKENLWEALLDGHIDMLSSDHSPSTPDLKLMEEGNFMKAWGGISSLQFVLPVTWSHGK
KYGITLNQLASWWSEKPAELAGQKNKGSILPGYHADIVVWKPEAQFHLDDTHAVYHKHRN
ISAYLGKELSGKVLSTFVRGNLVFAEGRHAGAACGATILAK
>A0A8B9KGW7|allantoinase|EC 3.5.2.5|Astyanax mexicanus|TrEMBL
MEAGSTVSAIRSQRVLVGEEIQPALITIKEGKIHSILPDPGAALNTAGEVLDVGNSLVMP
GIVDCHVHVNEPGRTDWEGYWTATRAAAAGGVTTIVDMPLNSIPPTTTLQNLYTKLQAAA
GQCFVDTAFWGGVIPGNQLELRPMIRAGVVGFKCFLIHSGVDEFPHVSDSDLHKVMRQLQ
GTGTVLLFHAEKEVPQLLEEDGDPSEYSTFLRSRPDVMELEAIRTVTELCLRYQVRCHIV
HLSSAQSLEVIRAARLAGAPLTVETTHHYLTLSAEDIPPRATQFKCCPPIRGTANQEQLW
SALRAGDIDMVVSDHSPCTPSLKQLDSGDFSQAWGGISSLQFGLSLFWSSASKRGFSVPD
VVRLLCKKPALLCRLGNRKGSLTPGHDADLVIWDPEKEFTVNMRGFMFHTLTPYLGRTLC
GEVKGTVVRGNLVYFNGSFSPQAVGQHLLVPPIFCFLQI
>A0A1B9EZS8|allantoinase|EC 3.5.2.5|Streptomyces sp. PTY087I2|TrEMBL
MSGSDVNLVLRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDADVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTNVDHLRTKQQVAAH
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWV
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLSKKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIASDGVLAEPTGRLLERDR
>A0A4T0FNC5|allantoinase|EC 3.5.2.5|Wallemia hederae|TrEMBL
MEERKLYSLAALAAVLTTLLLKYLLGSDIYTITAESVLLPSSYEPQPATLQISQKSGKIV
DVFGGIRKDKKVGKVVSYGSSQILLPGLVDTHVHINDPGRSEWETFDTATQSAIAGGVTT
LIDMPLNSIPPTTTVKALDEKKKAAAGHLHADLGFWAGSVPGNEKHLSGLLKEDGVKGFK
SFMINSGVDEFRAVSPKDIERAFKELSKSANKGHNVTMLFHAESSSKKVDKAVKKAIDGR
NPSEYDTYLATHPVQYELDAIRTLIMKMRRYPLINVHIVHLSAAEALPLIRQARADGLKL
TVETCYHYLYFSKEDIPDGSVEHKCAPPIRDAANRDLLWKAVKDGDIDLLTSDHSPSDPL
TKNIEARDFLNGWGGISSLGLGLPALYTKISTEECGHGLSLGELVEAMSTKPAILAGLHG
RKGLIEKGYDADFVLFEPESEHTLSQDDLLYKHHISPYVGEHFSGRVSRTYLRGVKVFDR
HLGGILDKVSRRGVIV
>K9XUQ0|allantoinase|EC 3.5.2.5|Stanieria cyanosphaera (strain ATCC 29371 / PCC 7437)|TrEMBL
MKSTNQLKDSDFSLLIQQVRVIDPIFFTERNADVLVVNGIIEAVEPHLTEIPQDIPIQNG
QGLIFAPGLVDLYSHSGQPGYENRETLQSMASAAAAGGFTRMALLPNTVPPLDNLEMLTS
MHQKIRLLKDESKPIPSLNFWGSMTLGNQGQQMVELAEIATKTIGLTDTYSLFNFSLLRQ
ILEYLKPFNKVIAIAINSQEFEPNAVIREGIHSLRYGLLGNPVFSEAITIAALIEMIDEI
GTPVHLMRISTERGVELIANAKQRGIPITASTTWMHLLFDSQDLVDYNPNLRLQPPLGNK
QDVLALVEGVKQGIIDAIAIDHNSYTYEEKTLAFAKTPPGVIGLELALPLLWQKFVVSGI
WSALELWQALSMRPLICLEQEPVSIKPGQKAEAILFDPQIKWTVNQDNLYSLGVNTPWWG
QEISGRVIQFWN
>A0A6G2UHX6|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4931|TrEMBL
AIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAGFGGLLIVHAED
PHHLADAPQRSGPAYADFLASRPRDAENTAIEGLIAHAKRLDARVHVLHLSSSDALPLIA
AAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDILWAGLADGTIDCIV
SDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARWMSAAPAELAGL
GKKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVRSSWLRGVRIVS
DGVLAEPTGRLLERDR
>A0A5C4Y8B9|allantoinase|EC 3.5.2.5|Deinococcus radiopugnans ATCC 19172|TrEMBL
MTFDLIIRGGTLVTPKGERRADLGISAGQIAEVSEEITAGGKELNASGLHVFPGVVDAHV
HFNEPGRTHWEGFETGSRALAAGGGTAFLDMPLNSSPPVLGRAEFEAKREIGEQKSLVDF
GLWGGLTPLNLDRLDELAEAGVIAFKAFMSHSGLEEFPAADDLTLLEGMRTARKHGLLVG
THAESNELTRGLTEQVRAGGHKGVRDYLDSRPVLAELEAVTRALLFAEETGAALHLVHMS
SGRAVALAFEAKTRGVDVTIETCPHYLHFTDEDVERVGAALKCAPPLRSRDVQDNLWQEL
LAGHIDIVGSDHSPAPPDMKTSDDFFALWGGISGAQSTLNVLLTDGYGQRKLPLEAVAAL
SALNPARRFGLPNKGRLDVGADADLALVRLDETFTLTELHDRWRQNPFGGQDYRGRVTHT
LSRGRVVYADGKFDDGVRGRLLRPGA
>A0A5C5RQF8|allantoinase|EC 3.5.2.5|Tsukamurella sputi|TrEMBL
MSTDTAEYDLVVRGNRIVTTAGTVAREVGIRDGRVVAIEPLGNGLAGREVIELTDDQVMI
PGLVDTHVHVNEPGRTEWEGFESATRAAAAGAVTTLVDMPLNSIPPTVDREALRLKREVA
APKAHIDVGFWGGAVPGNKDQLRGLHDDGVFGFKCFLLHSGVDEFPALTVDEMQEDMAEL
ATFDSLMIVHAEDACSIDHAPEPTGADYAGFLASRPRGAENKAIADVIERARWTGARAHV
LHLSSSDALPMIASARRDGVKLTVETCPHYLTLLAEEIPAGGTAFKCCPPIREASNRELL
WQGLLDGTIDCIVSDHSPSTIDLKDVENGDFGVAWGGVASLQLGLQLIWTEAKKRGISLE
QVLEWMSANPAKLAGMTRKGRIALGFDADFAIFEPEAAQVVDVHRLHHKNAISPYDGRAL
AGVVSGTWLRGRKVDFETPHGRLLRRGEA
>A0A5D4J840|allantoinase|EC 3.5.2.5|Streptomyces parvus|TrEMBL
MSGVDVNLVLRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDADVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVDHLRTKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRSGPAYADFLASRPRDAENTAIEGLIAHAKRLDARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDILWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLGKKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIVSDGVLAEPTGRLLERDR
>A0A429TXY3|allantoinase|EC 3.5.2.5|Streptomyces sp. WAC04770|TrEMBL
MSGPDVNLVLRSTRVVTPEGTRPATVAVAGGTIDAVLPYDAEVPAGARLEDLGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRIKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLSRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIAADGELTEPTGRLLERDR
>A0A7U1KRN7|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Reading|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7W3JRC2|allantoinase|EC 3.5.2.5|Microbacterium halimionae|TrEMBL
MKTAQPISIAARKAFVDGSFRAATVETSDGVVTAIRGFDDTADVVLGGDAVLLPGLVDSH
VHLDEPGRTEWEGFATGTAAAVAGGVTTVLDMPLNSVPVTTSPEALAAKRAAAKGKLAVD
VGYWGGAVPENLGSLAQLAEAGVVGFKCFLSPSGIDEFGHLDTAQLEAALTEIAEFDGVL
IVHAEDPAHLRGDGALGPHYIDFLASRPSVSERSAIGQVIAAARRTGARAHIVHVSDGAA
LEEVRAAKAAGVRLTVETCPHYLTLQAEDVPDGAGAFKACPPIRDAKNQDLLWQGIVDGT
IDAIVSDHSPATLALKEQGDGDFGLAWGGIAGLQTGLSAVWTAAKSRGIPLETILPLMTT
GPARIGGLGTRGRIAIGEPAHLTVFHPDATHTVRAEALEYRNPMSPWDGATLDGVVESTL
VHGQIAYRRGEQVSVRAGREILAKTLREVQG
>K8E1L5|allantoinase|EC 3.5.2.5|Carnobacterium maltaromaticum LMA28|TrEMBL
MSYDLLIKNGLVILENEAIETDVAIKDGKIAAIGNDLSAASETIDATGLIVSPGMVDAHV
HITDPGGGYRDQWEGYLTGTKACAKGGVTSFMEMPLNQVPATVDGKSLQIKYDAGKNKLT
SDVGSFGGLVPFNLEYGIEELNDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKHI
AKTGKVLAIHAENAAITDKLGELAYKNGETTLAAYVATRPVFTEVEPIKRAILFAKETGC
RIHICHVACPEGVDEITKARNEGVDVTCETCTHYLYFDTSELDAIGPVVKCSPPIRDKEN
QNGMWEKVLAGEIAFVTSDHSPCTPDLKATDNAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLTQFADIIATAPAKRYDLDAKGSISIGKDADFVLIKPNAPYTLKAEDLEYKNKISPYIG
REIGAQVAQTILRGISIYSQETGVTEAHPGEFILK
>A0A168GKB1|allantoinase|EC 3.5.2.5|Mucor lusitanicus CBS 277.49|TrEMBL
MTVSEQQRYLLVKAPKAILSSQHSQAPAEVLINQTTGKIVEIALDGKKCATAVNEDQLEV
IQLDDDQLLMPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGISTVIDMPLNAIPPTTTV
ANFETKLNAAQNQCHVDVGFWGGVVPDNAKDLPALIEKGVRGFKCFLIESGVDEFPCVNE
AEVRAAMDQMVNSDRVLLFHAEMEGCGKVETKHEEHEELDSRTYASFLNSRPQSLETNAI
DMIIRLTQEYHEQGKSVNTHIVHLSAASAVPAIKAAKAAGAPLTVETCFHYLNFTSEAIE
DGATHYKCCPPIREASNREKLWEALLDGTIDYVVSDHSPCTAQLKKQDTGDFGQAWGGIA
SVQFGLPVLWSEGRKRGVTLQQIAHWLSYAPAKRTNLNHKKGEIRVGHDGDLVIWRPEST
FEVNVNDVHFKNKLSPYIGETFYGAVDRTIVRGSTVYSRKAPGLFAEVPFGRALLE
>A0A7G6Z370|allantoinase|EC 3.5.2.5|Frigoribacterium sp. NBH87|TrEMBL
MRAERVLVDGAWRAASVHVRDGVVVAIGSLDAVAARPGGPDVTLPADQVLMPGVVDSHVH
VNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSVPPTTTVAALQLKRASAAPQSVVDVG
FWGGAVPGNLGTGDLRALHDAGVFGFKAFLSPSGVDEFPHLTTEQLHAAARELAAFDGLL
IVHAEDPGELDAAAAGLPEGPAGGAVYDDFVRSRPEVVETTAIEHVVEALRETGGRAHVL
HLSSAGALDTIRAAKAEGLRLTVETCPHYLTFDAGSIADGATQFKCCPPIRDEANRELLW
AALVDGTIDVVASDHSPSTPELKFAGDGDFGLAWGGIAGLELSFRAVWSGARARGVPLER
VLGWMSSGTADLVGLGRGSAASPAKGRIAVGAAADLVAFAPEEPFTVDVTALAHRNPVSA
FDGAELVGLVAATWVGGVRVTDAAPPARLLTRP
>A0A839N713|allantoinase|EC 3.5.2.5|Flexivirga oryzae|TrEMBL
MTDTDAVLAQVNQPEVVQQQITEFLAKQGDPRTSQPETTQSSTASGEFDLVVRAQRAVTP
EGVRACEIGIRDGRIETIEALGADLQGANVVQLGDDETLIPGVVDAHVHVNEPGRTDWEG
FWTATKAAAAGGVTTIIDMPLNSIPSTVTPQALEFKQLVATGQTFVDVGFWGGAVPGNQE
HLQQLQEAGVFGFKCFLLDSGVDEYPPLTPDALQDYLTTIAGFDGLMIVHSEDAESIAAA
PEAHGNVYADFLASRPREAENRAIEQVIERARRTGARTHILHLSSAEALPLLRAAKQDGV
DITAETCPHYLTLLAEDIPNGGTAYKCCPPIRESANRELLWEALADGTIDYVASDHSPST
VELKDLEHGDFGNAWGGIASVQLELAAVWTEARRRGIALEQVSQWLSANPAARIGLQRKG
KLATGYDADLVVFAPDDEFAVDARQLQHKNPVSAYDGKTLAGVVRGTYVRGQKVDFDQPR
GRLLTHGTD
>A0A558H4N9|allantoinase|EC 3.5.2.5|Paenarthrobacter nitroguajacolicus|TrEMBL
MSEAIGAYDLVIRGQRILTTAGLAAREVGIRDGVIVAIEPLGNGLTGNEVIELADDETLI
PGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVDGLEQKRVVA
KDQAFVDVGFWGGAIPGNKGDLRPLHDEGVFGFKCFLLHSGVDEFPHLDADEMEEDMKEL
KSFDSLMIVHAEDSHAIDRAPHPGGDHYETFLASRPRGAENKAIAEVIERARWTGARAHI
LHLSSSDALPMIASAKRDGVNLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELL
WKGLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRGIPLE
QVVSWMAEKPAALARLHNKGQLALGYDADFSIFAPDEAFVVDVTKLKHKNPITPYDGRPL
AGVVRKTYLRGTPIDGQNPGGKLLRRGNV
>A0A8B3QP31|allantoinase|EC 3.5.2.5|Klebsiella pneumoniae|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVNDGKIAAIGEHLGEAKQVMDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRQTIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGIQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYVLRAEDLEYRHKVSPYVGRKIGA
RIAKTILRGEVIYDIEQGFPRAPKGKFILKHQQ
>A0A377Y263|allantoinase|EC 3.5.2.5|Klebsiella pneumoniae|TrEMBL
MKPLLLTNALIINEDLRYPADILIDKGRIQKIASLIPSRTEWQVIDVRGKWVIPGMIDDQ
VHFREPGLTHKGTIASESAAAVMGGITSFMEMPNVTPPTTTLQALREKFHRASHSSLANY
SFYFGATNDNLDELKALTASQACGVKVFMGASTGNMLVDDEQILESIFANAPCLVATHCE
HTPTIKHNEETWRARLGDAIPAGEHAAIRSVDACLTSSHQAVSMAKKHRTRLHVLHITTA
DELALFDAAPTLEALRQKTITAEACVHHLFFNYDDYEMLGHKLKCNPSVKSSFHQEALWR
GVNEGIIDVIATDHAPHLLEEKQNDYFAAPSGLPLVQHALPALLDMSSRGIFTPEMVVRK
TSHAVAERFQLKDRGYIREGYWADLVVIDPFSHQQIIREDVAYKCGWSPFEGRILSGGAV
DMTLVNGHVIWNGRTIQQKYGLPLEFCR
>D7Y5N4|allantoinase|EC 3.5.2.5|Escherichia coli (strain MS 115-1)|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7J9YKC3|allantoinase|EC 3.5.2.5|Actinophytocola sp|TrEMBL
MDLVFKAPRVITSAGEVARSIGVSDGKVVAIEPLDAQLSARRVIELDSEVVLLPGLVDTH
VHVNDPGRSEWEGFESATRAAAAGGVTTLVDMPLNSIPPTVDVAALEVKRKTAAGRVHVD
VGFWGGAVPGNLGELRGLHDAGVFGFKCFLLHSGVDEFPPLNAVELEQALRVVRGFGTQM
IVHAEDSDAIEHAPSAGGERYTDFLRSRPRGAENVAIAQVIELARWTGARVHILHLSSSD
AIPMIATARQDGVRITVETCPHYLTFTAEEIGDGATQFKCCPPIREAANRELLWRGLADG
IIDCIVTDHSPCVPELKRFDVGDFGVAWGGIAGLQVGLPAVWTQAKQRGFELTDVVRWMA
ERPAAKVGMRRKGHIALGYDADFCVFAPDEAFVVDVAELKHRNPVSAFHGRPLAGVVRGT
WLRGEEITGDAPQGTLLRRGMC
>W0ZD09|allantoinase|EC 3.5.2.5|Microbacterium sp. C448|TrEMBL
MTALPDAPRALAARRVFIDGAFRSALVRLEGGRIAAIEEYDPDAGVAASVDVSDTPVTVL
PDHLTLLPGLVDSHVHLDEPGRTDWEGFETGTAAAAAGGVTTIVDMPLNSVPVTTTPEAL
AEKRAATSGKLAVDIAYWGGAVPENLGSLADLAAAGVVGFKCFLMPSGIDEFGHLDAEQL
EAALAEIAAFDGLLIVHAEDPAHVHDAQTLGPHYEAFLASRPPESERAAIRLVINTARRT
GARAHIVHVSDGGALDDIRAAKADGVRLTIETCPHYLTLRAEDVPDAAGQFKCCPPIRDA
ANQDLLWQGVVDGTIDAIVSDHSPSTLELKQQGGGDFALAWGGISGLQTGFSAIWTAARA
RGIPLETILPLMTTGPARIAGLGVAGQIAVGAPAHFAVVDLDATQTVRAAELQYRNKMSP
WDGRELFGVVEGTYLAGALVYTPEAGVTARAGREILTVRTVAHPAPAADASISGAAMARV
EEMHP
>A0A6L5GPV4|allantoinase|EC 3.5.2.5|Candidatus Pseudoramibacter fermentans|TrEMBL
MYDLLITNGKLVTPDRIYDAQIAVKDGKFAGFFAPGETVEAAKTVDAGGNLVYPGIIDCH
AHLNEPGFEYREDFETGSRAAVAAGCTTLIDMPLNNDPSLMNKEIFDLKMSKISRHSYVD
YGLWGGLVGDFDDKPDSVKNNMADLLDLEACGVAAFKGFTCPNGPLFPTVNLGNIRKALE
ILKPTGAVCGFHCEEYGQVLEREKEAKAKTNQTREQKIRDFLDAHDVWTEYVATKNVIDM
ARATGARVHICHVSHPMVAQVVKDAQHEGLKVTAETCPHYLGFTEDFVFEKGGPAKCTPP
LRTQDAVDGLWDYVLDGTLSCVGSDHSPAADEEKDNATKDIWHAWGGLNSIQYFLPMMFD
MTVHQKKLSPTLIAKVMDYNPAKIFGFWGRKGAFEIGFDADIVILDPEKPWTCEQDKLFT
KGHVSCFDGLSGKGAPVKTFIRGNLVAEDGRYLESEKGTGEFIKPIK
>A0A485DAY8|allantoinase|EC 3.5.2.5|Raoultella planticola|TrEMBL
MIMSPPVRYSPKLRRSARVLYLAKVAGCRLHVCHVSSPEGVAEVTRARQEGQDVTCESCP
HYFVLDTEQF
>A0A517TSP2|allantoinase|EC 3.5.2.5|Lacipirellula limnantheis|TrEMBL
MRTLIKNADVVFPTGIVAVSVLMENERIAVIDPAIHTTADETVDATGLHLLPGVIDDQVH
FREPGLTHKEDLFTASRACAKGGVTTFLEMPNTIPNATTQELLDAKLAFAAEKSLVNYGF
YIGATPHNLEDLKRAENTPGIKIFIGSSTGDLLVDDQEALERIFAETTLPITAHCEDEST
VRANVERYRGIADVAVHSKIRDVAAATIATRRAIDLAVRHRHRFHVLHVSTGEEADILGD
YFAGVGEYAGVGADPARRFITAEACPHHLLLNVDDYARLGTLAQMNPSLKSADDNRRLWE
ALRDGRIQVVATDHAPHTLEEKRRPYPQSPSGMPIVENSLALMLNEVHRGRCSLEQVVQW
MCDAPARVWDIVDKGRIAVGYDADLVLVDLHCRHTIRNAEQLTKCGWSAWDGVELVGLPV
RTWVRGREVYRDGLTNDAVRGAAAQFDHVRGGYWSSV
>A0A7R9F592|allantoinase|EC 3.5.2.5|Timema bartmani|TrEMBL
MTLYRSKQVLLESGLQTAGILVGQDGKIDRILTGELLNSCDDLERTMFTEMSLFKVTPPA
TTVPMFQVVDVDDLVIMAGVVDSHVHVNEPGRTDWEGYWSATRAAAAGGVTTIVDMPLNS
IPSTTTVSNLQTKLKAAQGQTHVDVAFWGGVIPGNQDELRGLVDAGVVGFKCFLCPSGVD
EFPHVSLSDVETALHQLQGTSSLLAFHAECDLDLEDKERSDDPCQYQTFLNSRPPAMEVE
AIRIVTQLCLKYSVRCHIVHLSAAEALPLVHAAKQQGALLTAETCHHYLTLAAEEVPNCA
TQYKCCPPVRGQLNRELLWKALYEGDLDMVVSDHSPCTPDLKKLEQGDFLSAWGGISSLQ
FGLSLFWTEARLRGFTFLDVTRLLSSAPAKLCGLQDRKGCLKEGMDADLVIWDPFRSFQV
EISQIQHKNKVTPYLGKTLYGVVMRTIVRGNMVYQHDKPFPRPQGKLLIPPQL
>A0A1Q2D753|allantoinase|EC 3.5.2.5|Vagococcus penaei|TrEMBL
MLYDLLIKNGLVILATGEVTTDIAVKDGKIAAIGNNLGEAKETLDANGLIVSPGMVDAHV
HITDPGGGYRDLWEGYITGTKACAKGGVTSFMEMPLNQVPATVDKESLDIKYAAGEGKLY
ADVASFGGLVPFNLKGGIEELAEGGVAAYKCFMGTCGDRTIDGDFMNVDDYALYEGMKQI
AKTGKVLAIHAENPDITDKLGEIAYQNGETTLKAYVATRPVFTEVEPIRRAIFLAKETGC
RIHICHIACAEGVAEVVKAQQEGIDVTCETCTHYLYFVTDELDKIGPVVKCSPPIRDQKE
QDGLWEYVINGGLDFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLTRFAEIIAKSPAERYDLNDKGEITIGKDADFVFIKPNAPYILKAEDLEYKNKISPYIG
REIGAQVVQTILRGETIYSQETGVTEEAVGMFIKK
>A0A090GCT1|allantoinase|EC 3.5.2.5|Mesorhizobium plurifarium|TrEMBL
MTSLDLLIRAPRAILPEGERAVSVGAVGGKIVRVAALDAPDNARETVTLDADTVLLPGLV
DSHVHICEPGNTGWEGFLTATRAAAAGGITTLVDMPLDSVPTTVTLEAFAAKLEAAAGQC
HVDVGFWGGAIPSNLDDLPKLHAAGVLGFKSFLCDTGTDDFPGITPAHMRKVMDVVAGLG
SLFIVHAESADAMAAMPEVHTHRYADYLASRPKGIENLAIAEVIEAARASAARAHILHLS
SADALPMIASAIADGVRLSVETCPHYLALCAEEIGKGATAAKVGPPVREAVNRERLWGGV
GEGTISMIVSDHSPCTPEMKELASGDFGAAWGGISSLQLGLPVTWSEARKRGHSLADVAR
WMAERPAALAGLAHKGRIATGCDADFTLFSPDAEFVVDAASLHHRHPITPYAGRTLSGVV
QGTFLRGRRIDLFGHPMGELIARKAQAGEESRTQELRRSA
>A0A4S2QZZ2|allantoinase|EC 3.5.2.5|Streptomyces sp. RKND-216|TrEMBL
MADVRLVLRSTRVITPEGARAASVAVGQDGRIDAVLPHDAPVPDGARLVELGDDALLPGL
VDTHVHVNDPGRSAWEGFYTATRAAAAGGVTTLLDMPLNSLPPTTTVDHLRIKQDVAREK
AHIDTGFWGGAVPGNVAALKPLHEAGVFGFKCFLSPSGVEEFPELDPEQLQAALTEIASF
DGLLIVHAEDPGRLTAAPQRAGGRYADFLASRPREAEHDAIALLIDLARRLDARVHVLHL
SSADALPMIADARRDGVRLTVETCPHFLTLTAEEVPDGATEFKCCPPIRERANQDALWQG
LADGLLDCVVSDHSPCTTDLKTPDFADAWGGISSLQLGLPAVWTAARERGHSLEDVVRWM
SAGPARLAGLAHKGAVAPGHDADFAVLAPEETFTVDPAALHHRNQVTAYAGRTLHGVVRS
SWLRGEQITDHSRPLDRTGRLIARPTAHRAG
>A0A4U9Z8H6|allantoinase|EC 3.5.2.5|Gordonia terrae|TrEMBL
MTSESGDQAPVSDTPFDLVVRGEQTLTTAGIVAREIGIRDGRVVAIEPLGSGLVGAEVIE
LADDQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVNVDA
LAEKRAAAQGKTHIDVGFWGGAIPGNEDDLRGLHDAGVFGFKCFLLHSGVDEFPHLTADE
MEADMAKLAEFDSLMIVHAEDSRAIDKAPSPEGDEYGRFLASRPRGAENLAIAEVIERAR
WTGVRAHVLHLSSSDALPMLASAKRDGVKITVETCPHYLTLLAEEVPNGATAFKCCPPIR
EAGNRELLWEGLLAGTIDCIVSDHSPSTVDLKDPENGDFGVAWGGVASLQLGLSLIWSEA
KKRGIDLPQVIEWMASKPADLAGLPTKGRIALGCDADFAIFEPESAQIVDVNRLHHKNPV
SPYDGRALAGVVTGTWVRGQRVDFETARGRMLRRGDV
>A0A652K859|allantoinase|EC 3.5.2.5|Streptomyces sp. adm13(2018)|TrEMBL
MDVNLVLRSTRVITPEGTRPASIAVAGGTIAAVLPYDAEVPAGARLEDVGDDVVLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVQNLRVKQDVARTKAH
VDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVEEFPELDQEQLATSLAEISGFDG
LMIVHAEDPHHLAAAPQRTGGAYADFLASRPRDAENTAIENLINQARRLDARVHVLHLSS
SDALPVLAAAKAEGVKVTVESCPHFLTLTAEEIPDGATEFKCCPPIREAVNQDALWQGLA
DGTIDCIVSDHSPSTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGFDLTDVVRWMSE
GPARLAGLTRKGAIEAGRDADFAVLDPEATFTVDPAELQHRNRITAYAGRTLHGVVTSTW
LRGERIADHGTLAEPSGRLLERNN
>A0A1B3XKG5|allantoinase|EC 3.5.2.5|Peribacillus muralis|TrEMBL
MKYDLVIKNGNVVIEHSVEKLDIGILDGKIAEISKEIDGNSAEIIDASHQYVMPGMIDAH
VHICEPGRTEWEGFVTGTQALAAGGTTSFVDMPLNALPATTTKSSLHLKLKSAENKAYVD
YALYGGLVPDNLEDLEELSNEGVVAFKCFMATCGSAEIGDFKNVDDFTLYQGMKKLSELG
HILSIHAENAELTDKLAIDKKKQGKTTARDYVESRPIFTEVDAVKRALLFGKETGCKLHF
VHISSGEAVEEILIAREQGQEVTIESCPHYFMLDTEDFENMGPVAKCAPPLRSKTEQDKL
WEALKEGKIDILTSDHSPCPPVMKQSDTNNMFDVWGGISGCQNNVDLMFDEAVRNRGVSV
SEFSKMIATKPAEIFNLRNKGSIKVSYDADIIILDPNKSYTVKPEDLYYRHQQSPYVGRT
INCRVTQTFVRGQLVFDLEKGIVGQPIGKFISTKSSFVKA
>L0CR34|allantoinase|EC 3.5.2.5|Bacillus licheniformis|TrEMBL
MNFDSIIKNGLVILENGEQEVEVGIKDGKIAAIGQDLGTSAKIIDAKGSIVSPGMIDAHV
HITEPGGGYRDEWEGYDTGTRAAAKGGVTTFIEMPLNQVPATVDEESIQEKFKAGKGKLS
VDVASYGGLVPFDLDGGIQELDSNGVVAYKCFLATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSIHAENAAITDKLGEIASKNGETSLRAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHIACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDHIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKATDNAFEAWGGIAGLQNNVDVLFDEGVQKRNM
PLSKFAAIIATNPAKRFNLASKGSIAVGKDADFVFIKKDAPYELKAEDLAYRHKISPYIG
RKIGAQVVKTILRGVEIYDKEKGISNEKVGRFIP
>A0A372LGH2|allantoinase|EC 3.5.2.5|Peribacillus glennii|TrEMBL
MSTYDVIIRNGHIVTEETIVQGDIGIKAGKIAVIVVGQSIETEAEGEINAKGLHVFPGLI
DSHVHFNEPGRTEWEGLETGSKSLAAGGITTFIDMPLNSTPPTINRENLVLKKAASERKS
MVNARFWGGLVPENINDLKDLFEDGVLGFKAFMSPSGITDFNHVDDVTIYKGMKEIARLG
SLLAVHAESTVICEQLAQEKIAEGHTSARDFTASRPIISEIEAVRRIISYAEATGCKLHI
VHASSRKVVEVINEAKHRGVDVTVETCPHYLSLTVKDLEEKGGLAKCCPPLRDESEVDDL
WKAVANGEIDVIASDHSPAPPSMKEIKNGDYFKAWGGISGAQSTLNILLTEGHFKRGLPL
QKIAELTGAKPAKLFGLFPNKGTIKAGSDADLAIVDLNKSFELKKEDLYYRHQQSPYVGK
TFNGKVITTLVNGQVVFQNGEIIKEIEKTV
>I4YJB0|allantoinase|EC 3.5.2.5|Wallemia mellicola (strain ATCC MYA-4683 / CBS 633.66)|TrEMBL
MQERNLYTFAALAAVLTTLLLKYLLGSDVFTITADKALLSTSYEFQPATIQINKKTGKIL
DVFGGIRKDKKVGKSIHYGSSQLLLPGLVDTHVHINDPGRSEWETFDSATKAALAGGVTT
LVDMPLNSIPPTTSVKGLDEKKSAALGNIHTDLAFWAGSVPGNTKELSKLLKQDGVKGFK
SFMINSGVDEFKSVSPKDIEKSFKELSKSANKGHNVTMLFHAESNSKKIDKQIKKDLAGK
DSRQYETYLLTHPVAYELDAIKTLIKLMKKYPLINVHIVHLSTAEALPLIRQARADGLRL
TVETCYHYLYFNSEDIPDGSVKHKCAPPIRDSENNKLLWKAIKDGDIDLITSDHSPADAL
TKNLEEGDFLNGWGGIASLGLGLPALHKKISEDTCENNLSLGELVEFLSHKPATLAGLGD
RKGLIQKGYDADFAIFEPNSTHVLQEQDLLYKNQISPYVGEEFKGRLSRTYLRGVKAYDR
YQGGVLEPSKHRGIVV
>A0A344TYI1|allantoinase|EC 3.5.2.5|Streptomyces globosus|TrEMBL
MSDDVELVLRSTRVITPEGTRAASVAVAAGKIAAVLPHEAPVPAGARLEDFGDDVLLPGL
VDTHVHVNDPGRTEWEGFWTATRAAAAGGITTILDMPLNSLPPTTTTANLAVKQEAARTK
AHVDVGFWGGALPDNTKDLRPLHDAGVFGFKCFLSPSGVDEFPQLDQEQLAAALAEISGF
GGLMIVHAEDPHHLDSAPVVPGPRYADFLASRPRAAENTAIENLIAQARRLDARVHVLHL
SSSDALPVIAAARAEGVRITVESCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWEA
LADGTIDCIVSDHSPSTADLKTADFSTAWGGISSLQLGLPAIWTEARRRGRTLEDVARWM
STAPARLAGLGRKGAIEAGRDADFAVLAPDETFTVDPAELHHRNQVTAYAGRTLYGVVRS
TWLRGVRIADHGTPTEPTGRLLERQN
>A0A502CQ70|allantoinase|EC 3.5.2.5|Pedococcus bigeumensis|TrEMBL
MTGSTEKFREEGGVAAELIVRARRAVVGGAEVGVTVSVAQGRILAVDAFDAEVDTTRVRV
VELADDEVLLPGLVDAHVHVNEPGRTEWEGFASATKAAAAGGVTTIIDMPLNSIPPTVSV
AALEEKQAVARDQAYVDVGFWGGAVPGNLPDLRPLHKAGVFGFKCFLLHSGVDEFPHLSA
AELREALAETATFDALVIVHAEDGDTIDSSPQPHGQGYAGFLGSRPKEAEERAIALVVEA
TRETGGRAHILHLSDADALPLIADAQAEGLRISVETCPHYLTLDAEDIPDGATQFKCCPP
IREHANRDRLWAGLDSGVIATIVSDHSPCTADLKRFDSGDFGEAWGGIAGLQLGLPAIWT
EARERGHSLVDVVRWMGEGPADQVGLTDRGRIAVGSPADLVVFAPDESFTVDVASLQHKN
PVSAYAGRTLTGAVRQTWLHGIPVDIEAAPRGRLLRRGQS
>A0A7X2H290|allantoinase|EC 3.5.2.5|Paenibacillus monticola|TrEMBL
MKDMYELVIKNGNVVLPDEVLGLDVGVIAGKIVALGEQLHISPDTKVIDATGLYVLPGMI
DMHVHFNEPNFGHWEGFRSGSAALAAGGCTTYADMPLNGNPPTVNKAALILKAEAAAGNS
AVDYVLWGGLVPGNLEDLKELSAAGVTGFKAFLSNPGGEGEGRFREVDDDTLYQGMKKIA
SLGGILALHAESEDITAALSADALRNGLNSARDFAATRPPEAEWEAVARALLYSERTGCR
LHFVHISTAAAIGMIYDAKQRGLDVSAETCPHYLILNETHMEDLGPVAKCAPPLRSVEEQ
EKLWEVLAQGKIDLIASDHSPCPTELKVAHGLSFAEAWGGISGAQSSLELMFHEGVNVRG
LPITLISQLLSGLPAKRFGLQDRKGSIALGLDADLVLLNPQHSYTLAAEDLKYRHKHSPY
MGMTLSCKVAATICRGTVVYTAEDGVVSADSGQWLQVRGGIK
>A0A5R9BC25|allantoinase|EC 3.5.2.5|Nesterenkonia salmonea|TrEMBL
MVRHLIAEQVLIGQDIVPAHVEVDHQGAVRRITRIAPGQSARQAEIVRARDVSGGTGMLM
VHPRVVVLPGNVDTHVHINEPGRTSWEGFATGTMAAALGGVTSIVDMPLNSVPPTVDVPS
LEIKKQAAMGQTFVDVGFWGGIVPGNTEQLEPLWNAGVFGFKCFLLDSGVPEFPPVSPAD
LRAAMQRVAQFDGLVIVHAEDAKTIDTATAALGQRRRVKRYADWAATRPQEAEMTAIEGL
LDAVRETGCRTHILHLAAASALDLIQDARAEGLPITVETCPHYLCFEAEAVPDGAAEFKC
CPPIRDSGNRDALWQGLQEGLIDMVVTDHSPATGQEKYRGAPDLSEAWGGVSGLQVGFAA
VASAARERGIGLDQVSKWMSTSTAQLVGLTHKGQIAVGYDADFALYDPQENHVVSAAGLA
HKNPISAYDGYELHGTVVGSVLRGAELFSAQDTSASVLSGGEFLRGKGFAIGDQLNIGAM
SSS
>A0A5C7F662|allantoinase|EC 3.5.2.5|Alkalicoccus halolimnae|TrEMBL
MAEGLRMELLIQNAEIYRGKNWETKDLFLKDGKIQQILPKGSGRSENKWNAAGQKVLPGL
LDIHVHLNEPGRADWEGMKTGTAALAAGGVTTFFDMPLNCSPPTATAERVREKQRLAERK
SLINSGWWGALLPGHLKDLPEMKEAGVIGFKTFMSASGIEEFPHAEDGFLLEGMEKIASL
GMVLAVHAESNAVINYLTAKVKAENGAAMLDYAKTRPPAAEAEAVQRILAFAEVTGCSVH
ICHVSSEAVVRIIAEAKRRGIDVTAETCPHYLCFSLEEAAQIGSAAKCAPPIRSDKEALW
QALRDGDLDFVSSDHSPSPPHMKKGNLFDSWGGVAGAQQTIDVLLTEGFHKRNIPLEEIL
PWVTTNPAARFGFRGRKGQIEEGADADLTIVNTEEKWVLKEEDLYQRHKVSPYLGKTFTG
KVTCTIVGGIVVYKP
>F8J9W9|allantoinase|EC 3.5.2.5|Hyphomicrobium sp. (strain MC1)|TrEMBL
MAETFDLVIRGATVVNHDGEGIRDIAISGGRIAAIGELGSVSAPEIIEAQGLHILPGVID
TQVHFREPGLEHKEDLATGSRAAVAGGVTAVFEMPNTKPLTTSAEMLADKVRRARHRMFC
DFAFFVGGTRDNIADIPYFEKLEGSAGMKVFMGSSTGDLLVDDGVSLDKIIARISRRASF
HAEDEARLKSRMHLRRKGDPSSHPEWRDPEAALIATKKLVGLAEKHGKRVHVLHVSTADE
MDFLKDHKNYATVEVTPHHLTLEGPECYERLGTYVQMNPPVRDARHRTAIWAALESGIVD
VLGSDHAPHTREEKDHIYPDTHSGMTGVQTLVPIMLDHVNAGRLSLQRFVDLTSHGPQRL
FGIRGKGRIAVGYDADLTVVDLSRTETISNAWIESRAAWTPYDGVKVKGWPVGTFVRGRK
VMWEGEIVSPAHGEPVGFLEGYAG
>A0A3N6CAL9|allantoinase|EC 3.5.2.5|Paenibacillus xylanexedens|TrEMBL
MTIFDTIIRGARVVLRDRVEQLDIGITGEKITDISTRLTAGEATWVIEAEGLTVMPGVVD
IHVHFNEPGLASWEGFRSGSASLAAGGITTYVDMPLNGVPPTTRPEAWEMKKKAAADQSY
VDYVFWGGLVPGNREELAPLSRLGAAGFKAFMSEPGGEGEDIFARADDHTLLDGMHEIAK
LNRVLALHAEDEGIVAELGARSIAEGKTEPMDYIRSRPVEAEVVAVARALKYGEQTGCAL
HFVHISTREALDLIAAAKRRGQDVTSETCPHYLTLTDQDVVRLGAVAKCAPPLRSSSEQE
QLWDALTSGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLIMLEDGHLQRNIDL
PLLGRVLSLQPARRLGLENKGEIAIGKDADLVLIDWENCTTLDTEDLLYTHKQSPYVGRT
FNCQIADVFCRGQRVYNSESGLSPVPIGQHIAAYSSSPIEAGTEETP
>A0A5P8KDY3|allantoinase|EC 3.5.2.5|Streptomyces phaeolivaceus|TrEMBL
MSEAELVLRSTRVLTPDGSRPAAVAVADGRITAVLPYDAEVPPGARLEDLGDHVLLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKREVAADKA
HVDVGFWGGALPDNVKDLRPLRDAGVFGFKAFLSPSGVDEFPHLDQEGLARSLAEIAGFG
GLLIVHAEDPHHLDAAPQRGGPGYADFLASRPRDAEDTAIATLVAEARRLDARVHVLHLS
SSDALPLIAEAKRDGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQVSLAAVWTEARRRGLGLEDVVRWMS
TRTAALVGLDDRKGAIEAGRDADFAVLAPDETFTVDPAALHHRNHVTAYAGKTLYGVVKS
TWLRGERIVADGEFTEPKGQLLTRTP
>A0A4W6DDH6|allantoinase|EC 3.5.2.5|Lates calcarifer|TrEMBL
MELGSVVSAVRSKRVLIGNDVRPAVVIIKDGKIHQILSESNFSVGVLDVGDSVVMPGIVD
SHVHVNEPGRTSWEGFWTATKAAAAGGVTTIVDMPLNSIPPTTTLGNFHEKLREATGKCF
VDTAFWGGVIPGNQLELQPMIHAGVAGFKCFLIHSGVEEFPHVTNCDLHAAMKQLQGTGS
VLLFHAELDVQQTTEESGDPSQYSTFLESRPDVMEVEAIRTVTELCLQYQVRCHIVHLSS
AKPLKLIQKARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSNNQEQLWSALK
AGQIDMVVSDHSPCTPDLKKLDTGDFSQAWGGISSLQFGLPLFWSSAKKRGFQLSDVVRL
LSRKTAQLCGLDNQKGSLGPGYDADLVIWDPEREFEITPYLGITLQGVVYATILRGRLVY
KEGSFCPEPLGKHLLIPQRKNQAQL
>A0A4W6EZ79|allantoinase|EC 3.5.2.5|Lates calcarifer|TrEMBL
MELGSVVSAVRSKRVLIGNDVRPAVVIIKDGKIHQILSESNFSVGVLDVGDSVVMPGIVD
SHVHVNEPGRTSWEGFWTATKAAAAGGVTTIVDMPLNSIPPTTTLGNFHEKLREATGKCF
VDTAFWGGVIPGNQVVAGFKCFLIHSGVEEFPHVTNCDLHAAMKQLQGTGSVLLQTTEES
DPSQYSTFLESRPDVMEVEAIRTVTELCLQYQVRCHIVHLSSAKPLKLIQKARQAGAPLT
VETTHHYLSLCAENIPAGATQFKCCPPIRGSNNQEQLWSALKAGQIDMVVSDHSPCTPDL
KKLDTGDFSQAWGGISSLQFGLPLFWSSAKKRGFQLSDVVRLLSRKTAQLCGLDNQKGSL
GPGYDADLVIWDPEREFEIQEGSIHHKNKITPYLGITLQGVVYATILRGRLVYKEGSFCP
EPLGKHLLIPQRKNQAQL
>A0A7C5U4T6|allantoinase|EC 3.5.2.5|Caldiarchaeum subterraneum|TrEMBL
MIHISQTDVSNLLIKNGSVVFPHGVVKTDIVVENGVIAGFARTSALRGAEIIDAVGLLVF
PGFVDEHVHFREPGYESKEDFQSGSAAAAAGGVTTVLEMPNTSPPVVDVKELRRKAEIVK
NKSFVDYALYGVLNDENIDEIDELYEAGAVGFKAFLGPTTGDIATPSDATLFEALTKSAK
KQYTIGFHCENRNLVHYFEQKARQQPVSPLSHLYSRPAICEVDSVRKINYFAAKTGGNVL
IVHLSSGEAVDYLQNEKSPSVTVETCPHYLLLDSTAYEKHGTLMKVNPPIRFPEDRSKLV
EAVQLGLITNIGSDHAPHTLEEKQRPVLEAPAGMIGVELMGPLLVDAALKGIIPITKISE
ILAANSARTFGLYPKKGGLTIGSDGDFAIFDPRTPDTIHSSRLHSKQKFTPFDGYEVSAT
LRYTILRGEVIYRDGKLIDNRIGQWVKH
>A9RGF7|allantoinase|EC 3.5.2.5|Physcomitrium patens|TrEMBL
CSLLPDTHFVLYSKRVVTTQGIGPYSVEVEGERIVSVTKRSEAPKSLPGKPRVLDYGNAV
IMPGLIDTHVHLNEPGRVEWEGFLTGTMAAAAGGITAVVDMPLNSRPTITTKEHLENKIK
ASKGKIFIDVGFWGGLVPEYAHNATVLEDLLDAGALGLKSFMCPSGINDFPATTAKDIQA
SLPVLAKYGRPILVHQEVVDPPADPAHLMQGEPVSNARSYQRYLNSRPISWETEAVRQLM
EVAKDTRSGGVADGAHVHVVHLSDATNTLSIIKEAKAEGSSVTVETCAHYLAFAAEDIPE
GATQYKCAPPIRDSRNRELLWKALLDGEIDMITSDHSPSTIDLKLLEEGDFLKAWGGISG
IQFSLPATWTHGSARGMSIEQMSNWWSAAPAKLANLPRKGTLEFGKDADIVVWDPEASFV
IDGHYPIYFKNKVTAYMGHKYSGKVITTFVRGRQVFEEGLHSPKACGSPIHPVV
>A0A166R7N0|allantoinase|EC 3.5.2.5|Frankia sp. EI5c|TrEMBL
MPGPDRVVLPESVEVVRSGRVVLPAGVRPAAVHVTDGRITAVTAPTEVPAGAAVTDLGDL
VLMPGVVDTHVHVNEPGRTEWEGFATATRAAAAGGVTTIIDMPLNSIPPTTSLAALAAKR
AAAAGRVAVDVGFWGGIIGADARRLADLAALHDAGVFGFKAFLAPSGVEEFPHVSLDALA
AAARHTARLGALTVVHAESPSVLAGAPPAAGRAFASWLRSRPPAAERAAVASLAALCAST
GAPLHVLHLAAAEALDDVVAAREEGLPLTAETCPHYLTFTAEEVPDGATVFKCAPPIRER
PNLDRLWDGLAAGLFAGVVTDHSPATPALKSIDTGDFGTAWGGIASIQLGLPAVWTAARR
RGHGLADVVEWMCSGPADLAGLGAPGLGVPGAGAAPAGSKGRIAVGADADLVVLDPDLSF
VVEPALLRHRHPLTPYAGRTLDGVVLATYLRGHRADGDRPVRGRLLTR
>A0A3Q9G6K2|allantoinase|EC 3.5.2.5|Colwellia sp. Arc7-635|TrEMBL
MSHFALQSKNVVVNNNGSNEMIAACIEVKGELIHAIHPYNSTLSCQVFDYAEHVIMPGLV
DSHVHINEPGRTEWEGFNTATQAAAAGGITALVDMPLNCIPVTTTKAAFEEKLAAIDDKL
WVDCGFWGGVIPQNIADLDDLLNAGVLGVKSFLIDSGIAEFPNVEAKDIRAAMPILAKHD
VPYLIHAELDCGGFNDVVINEKYNSFLASRPKKWENDAISLMVDMARESKEKGDNCKVHI
VHLSSDEALATIASAKQEGLRFSAETCPHYLTIASESIPDGKTLFKCCPPIREESNREHL
WQAISDGRLDFIVSDHSPCTPELKHIDTGDIEKAWGGISALQFGLPLIWTEAKQRGFNLV
DITRLMSSETAKFAGLEKIKGQISVGFHADFLVFDADKSYTITNEMIKHRHNITPYAGRT
VTGQVLHTYVRGHHVYQQDEFLDTPIGRPLLKGQL
>A0A838N7M4|allantoinase|EC 3.5.2.5|Chthoniobacterales bacterium|TrEMBL
MSDLDLLIRSTRDIGISDGRIVALGGNLSGSAAEEIDATALTIFPGAIDAHVHFNEPGRT
QWEGFATGSRAAAAGGTTTLFDMPLNAHPPTVDGASFNLKRAAAETSSLVDFGLWGGLVP
GNVDQFETLRDRGVVGLKAFMSNSGIDDFAAVDDATLWTGMKRAAELGMLVAVHAESEKM
TRDLTQQAVAAGRTTVRGYLASRPVAAEEEAIRRAIDMAAESGCRLHILHVSCGSGVRLI
AKARAGGVDVTCETCPHYLVLTDEDMVALGAIAKCAPPLRSTAEQQGLRAQLADVSTIGS
DHSPSPPEMKQRDNFFEVWGGISGCQHLLPLLFGGDNSLSNSEIMRLTSSGVAERFRIGH
KGGIEIGKDADLTLVDAQAEESVTADSLQYRHQQSPYVGRKLRGRVVRTFLRGQTVYDNG
NFPLRSCGRFVRPD
>A0A250VUF3|allantoinase|EC 3.5.2.5|Streptomyces olivochromogenes|TrEMBL
MSDVGWVELMLRSTRVITPEGTRAATVAVAAGRITAVLAYDAEVPPGARLEDFGGDVLLP
GLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTADHLRTKQDVAR
SKAHIDVGFWGGALPDNVKHLRPLHDAGVFGFKAFLSPSGVDEFPELDQEQLARSLAEIA
AFDGLLIVHAEDPHHLAAAPQKGGRKYADFLASRPRDAEDTAIGNLIAQAERLHARVHVL
HLSSSDALPLIADAKRAGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLW
QALADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARKRGHSLEDVVR
WMSTRTARLVGLDSRKGAIAVGLDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLSGV
VKSTWLRGERIVADGEFGAPRGELLTRTP
>A0A3Q3GY48|allantoinase|EC 3.5.2.5|Labrus bergylta|TrEMBL
MELGSTVRAVRSQRVLVGDEVKPAVILIKDGKICQILSDRDLSAADACEVLDVGDSVVMP
GVVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGHFHEKQREAT
GQCFVDTAFWGGVIPGNQLELRPMIQAGVAGFKCFLIHSGVDEFPHVTNSDLHSAMKQLQ
GTGSVLLFHAEIEVQQTSEENGDPCQYSSFLQSRPDVMEVEAIQTVTELCLQYQVRCHIV
HLSSAKPLKLIQEARQAGAPLTVETTHHYLSLCAENIPSGATQFKCCPPIRGSHNQEQLW
SALKAGQIDMVVSDHSPCTPDLKRLESGDFSQAWGGISSLQFGLPLFWTSASKRGFQLSD
VVRLLSRKTAQLCSLDHHKGSLTPGFDADLVIWDPEREFKIEEENVHHKNKVTPYLGVTL
QGVVCSTIVRGHLVYSEGSFCPRPLGKHLLIPQRTNQAQL
>C8ZAS8|allantoinase|EC 3.5.2.5|Saccharomyces cerevisiae (strain Lalvin EC1118 / Prise de mousse)|TrEMBL
MPINAITSDHVIINGANKPATIVYSTESGTILDVLEGSVVMEKTEITKYEIHTLENVSPC
TILPGLVDSHVHLNEPGRTSWEGFETGTQAAISGGVTTVVDMPLNAIPPTTNVENFRIKL
EAAEGQMWCDVGFWGGLVPHNLPDLIPLVKAGVRGFKGFLLDSGVEEFPPIGKEYIEEAL
KVLAEEDTMMMFHAELPKAHGDQQQPEQSHREYSSFLSSRPDSFEIDAINLILECLRARN
GPVPPVHIVHLASMKAIPLIRKARASGLPVTTETCFHYLCIAAEQIPDGATYFKCCPPIR
SESNRQGLWDALREGVIGSVVSDHSPCTPELKNLQKGDFFDSWGGIASVGLGLPLMFTQG
CSLVDIVTWCCKNTSHQVGLSHQKGTITPGYDADLVVFDTASEHKISNSSVYFKNKLTAY
NGMTVKGTVLKTILRGQVVYTNANGVSKTPLGQTLLDSRR
>A0A6L5B557|allantoinase|EC 3.5.2.5|Bacillus sp. ZZV12-4809|TrEMBL
MIYDLIIKGGNVVLKDKVIKNDIAILNGKIAAIAETIDHKAEQIIDASEQYVMPGMIDTH
VHICEPGRTEWEGFLTGTKALAAGGTTCYADMPLNALPATVDRHTLQLKAEAAHGKNCID
YAFYGGLVAGNLERLEELSDEGVIAFKCFMSTCGTDHPDDFSNVDDYTLFAGMKKIAELG
KILSIHAENALITDRLGEELNAQGRTSAADYVSSRPVFTEVEAVKRALYFGKETKCPIHF
VHISTAEAVEEIMNARSGGQDVSLESCPHYFTISSEQLEKIGPAAKCSPPLRSMEEQEKL
WKKLLEGKIDMLTSDHSPCPPEMKYSSSNNFFEVWGGITGCQNSVDLMFDEAVLKRKLPI
THFSRMISSNPAERFNIPNKGEIAVSMDADIIFIDANRSYVVEEKGLYYRHKHSPYIGRL
INCRITKTFVRGKIVYDLDQGIVGKPIGKALKLKYGRSHLNLI
>A0A7H5KBN2|allantoinase|EC 3.5.2.5|Streptomyces sp. S1A1-3|TrEMBL
MLRSTRVITPEGTRAATVAVAAGRITAVLAYDAEVPPGARLEDFGDDVLLPGLVDTHVHV
NDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLRTKQDVARSKAHIDVGF
WGGALPDNVKHLRPLHDAGVFGFKAFLSPSGVDEFPELDQEQLARSLAEIAAFDGLLIVH
AEDPHHLAAAPQKGGRKYADFLASRPRDAEDTAIGNLIAQAERLHARVHVLHLSSSDALP
LIADAKRAGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQALADGTID
CVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHSLEDVVRWMSTRTARL
VGLDSRKGAIAVGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLSGVVKSTWLRGE
RIVSDGEFGAPGGELLTRTP
>A0A671VQA7|allantoinase|EC 3.5.2.5|Sparus aurata|TrEMBL
MELGSTVSAVRSNRVLVGDEVCPAVIVIKDEKIHQILSHGDFSGAYTPPGGIKVLDVGDS
VVMPGIVDSHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFRDKL
REATGKCFVDTAFWGGVIPGNQLELQPMIQAGVAGFKCFLIHSGVEEFPHVTDGDLHTAM
KQLQGTGSVLLFHAETEVQHTTEEDGDPTQYSTFLQSRPDVMETEAIRTVTELCLQYQVR
CHIVHLSSAEPLKLIQEARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSVNQ
EQLWSALKTGQIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASKRGF
QLSDVVRLLSRRTAQLCRLDDQKGSLAPGYDADLVVWDPDREFQIKEASVHHKNKLTPYL
GVTLQGVVCATIIRGRLVYREGSFCPEPLGKHLLLPQRKTQAQL
>A0A671VTV1|allantoinase|EC 3.5.2.5|Sparus aurata|TrEMBL
MELGSTVSAVRSNRVLVGDEVCPAVIVIKDEKIHQILSHGDFSGACEVLDVGDSVVMPGI
VDSHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFRDKLREATGK
CFVDTAFWGGVIPGNQLELQPMIQAGVAGFKCFLIHSGVEEFPHVTDGDLHTAMKQLQGT
GSVLLFHAETEVQHTTEEDGDPTQYSTFLQSRPDVMETEAIRTVTELCLQYQVRCHIVHL
SSAEPLKLIQEARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSVNQEQLWSA
LKTGQIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASKRGFQLSDVV
RLLSRRTAQLCRLDDQKGSLAPGYDADLVVWDPDREFQVSNQLNTFYDTENSFIFIIFIL
ISIFLHRLRKGRLVYREGSFCPEPLGKHLLLPQRKTQAQL
>A0A2X2LWK6|allantoinase|EC 3.5.2.5|Streptomyces griseus|TrEMBL
MSGPDVNLILRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDTRVPAGARLEGFGDDVLLPG
LVDTHVHVNDPGRTAWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRVKQGVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLAEAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAALAGLTRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIAADGELAEPTGRLLERDR
>A0A0J8G334|allantoinase|EC 3.5.2.5|Clostridium cylindrosporum DSM 605|TrEMBL
MKFDVIVKNARIPQGHANETVVTNILIKDEQIAGFVNCIDGIDAVNVIDAAGNLVLPGCI
DSHTHFMDPGFSHRETVESGSQQAARGGITTVIDMPCCTVPSARNVDQFNWKKEYWSEHC
HVDFALWGGVTGEDVRLKQLHVVKDQADAGAVAFKVYMTPSVPTYPRVTDPELLEIAKAV
AETGLSMGVHAENFAMCDFYVNKLKEEGRLDGPAWADARLELAEKVAIELGISISEATGV
RYHVVHMSTSIGAKLIRQGKMRGLDVTSETCPHYLTINAQDAMTEYHACAKIAPPLRTKK
DNAELWEGLANGSVDFIATDHAPYNIELEKTGRDIWTAFPGIPGIETMVEIIVNGFNDGK
ITLEKMVEILSKNAAIHYGLYPKKGSMQVGSDADLTIIDLDKEWTIDKDDKDSYMQNKYT
PLQGIKLKGRVNKTIVRGHLVYEEGTGIISEAGFGNFIPRQNEDKLERKLRFIEYKPTTF
>Q113B6|allantoinase|EC 3.5.2.5|Trichodesmium erythraeum (strain IMS101)|TrEMBL
MAPISSLLIRRARILLPDGTFLIGDVQTQGREIIQVAPEISSSEAPEKIIDAEGLTLLPG
VIDPQVHFREPGLEHKEDLFTASRACVKGGVTSFLEMPNTKPLTTTQGALDDKLRRAEQK
CVANFGFFIGATAENLPDLLTANPTPGIKIFMGSMHGPLLVDTEEKLEPIFARGKRLIAV
HAENQARIDERKKQFAGISDPAIHSQIQDNEAALLATKMALKLSKKYERRLHILHTSTGD
EAELLRQDKPSWVTAEVTPQHLFLNTSAYEKIGTLAQMNPPLKSAGDNDILWRALLDGVI
DFIATDHAPHTLAEKGKGYPNTPSGMPGVETSLPLMLTQAIEGRCSVAQVSNWMSTAVAK
GYGILKKGAIAPGFDADLVLVDLNNYRPVLREELMTKCRWSPFEGWSLTGWPVVTIVGGE
VAFNRGEFNSEVRGRALIFSEIA
>A0A098MBH5|allantoinase|EC 3.5.2.5|Paenibacillus wynnii|TrEMBL
MKNSYDLVIKNGNVVLSGEVVRLDIGILEGKIAALGENLSLTSDSNVIDAEGQYVLPGMI
DMHVHFNEPTMGHWEGFRSGSAALAAGGCTTYADMPLNGNPPTVNEAALKLKAEAAYGNS
AIDYVLWGGLVPGNLDDLEALAAAGVTGFKAFLSNPGGEGEGRFREVDDNTLYQGMKKIA
ALGGILALHAESEDITAVLSADAEREGRNTAGDFAACRPPEAELEAVARALLYSERTGCR
LHFVHISTAAAIEMIHSAKLRGLDVSAETCPHYLLLNETHMESLGPVAKCAPPLRSEEER
EKLWKVLSEGKIDLVASDHSPCPTELKLKEGLSFFEAWGGISGAQSSLELMFHEGVAVRG
LPVTLIAKLLAELPAKRFGMQDRKGSITVGLDADLVLLDPNRSYRLEPEDLFYRHKHSPY
IGLTLSCEVTATLCRGNIVYTAEDGVVSGDGGQWLQIKEGQLIR
>A0A3B3VJJ8|allantoinase|EC 3.5.2.5|Poecilia latipinna|TrEMBL
MELGSVVSAVRSNRVLLGNEVSPAVIIIKDGKIHQILSSCNFTGDVLDVGDSVVMPGVVD
CHVHVNEPGRTSWEGFWTATRAAAAGGVTTVVDMPLNSIPPTTTLRNFEEKLQEVTGKCF
VDVAFWGGVVPGNQRELRPMIKAGVAGFKCFLIHSGVDEFPHVAEFDLHTAMKQLQGTGS
VLLFHAELDSDPCQYDTFLRSRPDVMEVEAIRTVAELCLQYRVRCHIVHLSSAKALKLIQ
KARQAGAPLTVETTHHYLNLCAETIPARATQFKCCPPIRGSANQEQLWSALKTGQIDMVV
SDHSPCTPDLKKLESGDFTQAWGGISSLQFGLPLFWTSASKRDFQLADVVRLLSRNTAHL
SSLGSLKGSLAPGFDADLVIWDPETGFQVKASIHHKNKMTPYLGSTLQGVVRATVLRGRL
VYRDGSFCPEPLGKHLLIPQRTGQAQL
>A0A4R4UIP6|allantoinase|EC 3.5.2.5|Nonomuraea deserti|TrEMBL
MTGFDLVVRSRRTVTPEGERAAAVAVRGEKIVALYDHAAPLDAAEDIDLRDLALLPGLVD
THVHVNEPGRTHWEGFASATRAAAAGGVTTILDMPLNSLPPTVNVGAFEAKLRAAAGQCQ
VDVGFWGGAVPGNVKELAPLRERGVHGFKCFMSPSGVEEFPPLSVSEARRALVVIAGFGG
VMVVHAEDPALLGEPSGPTYREFLDSRPDKAERSAVEQVVRLAGETGARVHILHVSSAAC
LDVLEEAQARGAAVTAETCPHYLTLAAEQVPDGETAYKCCPPIRSEANRDLLWDGLRRGV
LSCVVSDHSPSPAELKAPDFAAAWGGIASLQLGLRAVWTEASRRGFGLADVVRWMSANPA
ALAEISGKGSIKPGNDADLVAFDPVATGPVDAALLHHRHPVTPYHGRTLKGAVLTTWLRG
RPVDGEPCGRLLLGEQ
>A0A732GKD2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae serovar 18:z10:z6|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5E4F6A0|allantoinase|EC 3.5.2.5|Prunus dulcis|TrEMBL
MEAGCNTDFQKVFDLILKVPEKGNLKPEDMIKRVFVFSDKEFDEASSSSRWETDYAVIQK
EFENQGYGNAVPQIVFRNLRHSKATPVTGTQSGVALLSGFSKNLIKLFLDNDGEVQPDLA
MEAAISGQDRRNGGDTMEAIATANTSRFFSTIFLFPKSLKVEVKEGKIVSIVKEEEKNGK
TKLENVIDYGEAVVMPGLVDVHAHLDDPGRAEWEGFPSGTQAAAAGGITTLVDMPLNSDP
STVSRETLQLKIKAAESRIYVDVGFWGGLVPENAFNASALEDLLNAGVLGLKSFMCPSGI
NDFPMTNASHIKEGLSVLAKYRRPLLVHAEKQLDLESDLGVEGGSNDARSYSTYLKTRPA
SWEEAAIRDLLTLTKDTRIGAPAEGAHLHIVHLSDSSNSLDLIKDAKSGGDSVTVETCPH
YLAFSAEEIRDGDTRFKCSPPIRDAANKEKLWEALLAGHVDMISSDHSPTLPELKLLDDG
DFLRAWGGISSLQFVLPVTWSYGQKYGVTLEQLALWWSERPARLAGQELKGAIAIGYHAD
MVVWDPDVEFDLDDDPVYLKHSGISAYMGTKLSGKVSATFVRGNLVFKEGKHAPAACGRR
EDIRGDGGRVAELQWKRMVDDMLKPGKMRNCLAVSDVSGSMEGTPMKGFRGIGDFRV
>A0A4Y1R9J3|allantoinase|EC 3.5.2.5|Prunus dulcis|TrEMBL
MDITLLVDNRATISEKLQPASLPTLLDNQQAHLDTSRDHFWSRHVKEGKIVSIVKEEEKN
GKTKLENVIDYGEAVVMPGLVDVHAHLDDPGRAEWEGFPSGTQAAAAGGITTLVDMPLNS
DPSTVSRETLQLKIKAAESRIYVDVGFWGGLVPENAFNASALEDLLNAGVLGLKSFMCPS
GINDFPMTNASHIKEGLSVLAKYRRPLLVHAEKQLDLESDLGVEGGSNDARSYSTYLKTR
PASWEEAAIRDLLTLTKDTRIGAPAEGAHLHIVHLSDSSNSLDLIKDAKSGGDSVTVETC
PHYLAFSAEEIRDGDTRFKCSPPIRDAANKEKLWEALLAGHVDMISSDHSPTLPELKLLD
DGDFLRAWGGISSLQFVLPVTWSYGQKYGVTLEQLALWWSERPARLAGQELKGAIAIGYH
ADMVVWDPDVEFDLDDDPVYLKHSGISAYMGTKLSGKVSATFVRGNLVFKEGKHAPAACG
VPILAK
>A0A6I9V690|allantoinase|EC 3.5.2.5|Bactrocera dorsalis|TrEMBL
MDLLFLSKRIFLGTEQGFLNGGIIVDTEGIIRKVLRTAQEVNTYVYNTESEAVYDFGDKV
LMPGLIDANVNISEPGRKDWEGFVTATKAAAAGGFTTIIDRPTNTIPPTTSVSALKTKTG
VARGKIYVDVGFWGGLVPANAQEAEPLLAAGVIGLQCTLSPTPAPVGDAFPAINRKELEA
VIEKLEDGTVVAFNAELPLKTPIGPDVEEPKKYESFSRTRPAEMEVNAVQLISQLATAYK
GKHLHIMNVSSADVLPIVAQCKRAGANLTVETCPHYLTLSAEQIEDCHTEFKAQPPIRNK
SNQPALWEALKNGCLDIIASNHSPATPGVKCLNYGRARGNFLNAWPGISSLQLGLSIVWT
QCQAQGLGMEHIYRLMCQNPAVLCGLSSFKSKIEEGYDADFCIWDPEEEFNVSADMLFST
NKATPYMDQRLRGVVHATVVRGLHVYQQYEGFGQPLGKVLLRKTTKKIVKFVRM
>A0A034W2Q8|allantoinase|EC 3.5.2.5|Bactrocera dorsalis|TrEMBL
MDLLFLSKRIFLGTEQGFLNGGIIVDTEGIIRKVLRTAQEVNTYVYNTESEAVYDFGDKV
LMPGLIDANVNISEPGRKDWEGFVTATKAAAAGGFTTIIDRPTNTIPPTTSVSALKTKTG
VARGKIYVDVGFWGGLVPANAQEAEPLLAAGVIGLQCTLSPTPAPVGDAFPAINRKELEA
VIEKLEDGTVVAFNAELPLKTPIGPDVEEPKKYESFSRTRPAEMEINAVQLISQLATAYK
GKHLHIMNVSSADVLPIVAQCKRAGANLTVETCPHYLTLSAEQIEDCHTEFKAQPPIRNK
SNQPALWEALKNGCLDIIASNHSPATPGVKCLNYGRARGNFLNAWPGISSLQLGLSIVWT
QCQAQGLGMEHIYRLMCQNPAVLCGLSSFKSKIEEGYDADFCIWDPEEEFNVSADMLFST
NKATPYMDQRLRGVVHATVVRGLHVYQQYEGFGQPLGKVLLRKTTKKIVKFVRM
>A0A829CPT4|allantoinase|EC 3.5.2.5|Escherichia coli MP021552.8|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A418VH23|allantoinase|EC 3.5.2.5|Deinococcus cavernae|TrEMBL
MSVDLLLRGGMLVTPGGPRRLDLRVQDGQIVEVGEELSAGVQELDATGLHVFPGVVDAHV
HLNEPGRTDWEGFETGTRALAAGGATTFLDMPLNSSPPVLTRQRLEEKAALGLQKSLLDF
GLWGGLTPLNLDQLDELAQAGVIGLKAFMSHSGLDEFPAADDLTLYQGMQTARRHGLVVA
THAESNEFTRRLTELARAEGKTGVRDYLATRPVITELEAVQRALLFAHETGAALHLVHLS
SGEAVALAFEGKQKGIDVSIETCPHYLHFTDADVERLGAALKCAPPLRSSAVQGDLWREL
LAGHVDVVGSDHSPAPPGLKTSKDFFQLWGGISGAQSTLNVLLEDGHHARRLPLEVVAAL
SALNPAQRFGLTQKGRLEVGADADFALVNLHESFPLTDLYDRWAQNPYRGVTFRGRVQVT
YLRGQAVYQHGQFAAPGQARLLRPAQKEST
>A0A1V5X4G8|allantoinase|EC 3.5.2.5|Deltaproteobacteria bacterium ADurb.Bin207|TrEMBL
MKAEFDLVLRDAIVMTPNGREAIDIGIRGERIAGLGSLAEESSEKTLRLPGLTVLPGVID
SHVHFREPGFIHKEDIETGTQAAVLGGVTTVLEMPNTSPPTTSAGDLQDKLARAHGRAYT
DHAFFVGATVDNIEELFKLEQLRGCAGVKVFMGSSTGSLLVEDDATLERVLMATQRRVVV
HAEHEPRLKARKRKAESMGHPRAHPEWRDWETALTATKRLLAIASKTGRCVHVLHVSTAE
ELEVLSRHRDLATVEVTPQHLTLRAPECYEKHGTFAQMNPPLRDGKHGDALWKAVREGVV
DVIGSDHAPHTIDEKKRPYPSSPSGIPGVQTLVPLMLDHVNAGRLTLERFVDLTSAGPAR
VFGISGKGRIAVGYDADLTIVDMNKKQRIEQNWLASRCGWSPFEGKIVQGWPRVTIVRGR
VVMRDNQIHVPIGRSARFCGTL
>A0A7C7CXC2|allantoinase|EC 3.5.2.5|Flavobacteriales bacterium|TrEMBL
MKRFAIHSNRTVMPHGTFEATVVIEDQKILMVIDGLADGLDCEYIDAADHVLMPGLIDPH
VHINEPGRTDWEGFDTGTRAAAAGGITTIVDMPLNSSPVTTTVEAFDKKLKASEGKLHVN
CGFWGGIVPENAGQLKELLGSGVLGIKAFLIDSGLDEFKNVEERHLREGIPAITESGLRL
LAHSELIKSEQNDIAITDYPSFLQSRPKQWEDDAINLLIQLTAEYNCKTHIVHLSSSGSL
EQIRKAKEKGLSLTVETCPHYLVFNAEDIPPNDPFYKCAPPIRERANNEKLWEAIRSGLI
DFVASDHSPAPPDLKEIESGNYQKAWGGIVGLQFLLPAFWTGAKARGLTINKLAELMCEN
PSKFLGLEAAKGRISPGYDADLVIWAPEEKVIVSDSSIQHKHKGTPYASLNMVGLVKKTF
VSGKLVYDNGEFVSLSAGKAILRNEY
>A0A167JU47|allantoinase|EC 3.5.2.5|Beauveria brongniartii RCEF 3172|TrEMBL
MSGSLTVLVCSRAILPGPDGLLTESPATIAVSAATGKIVSVEPRILPRDTFPSDVTYIDH
SPNVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIPPTTTMQGFR
EKLAASQGQCWVDVGFYGGVIPGNAEELKPLVEAGVRGFKGFLIESGVDEFPAVTGKDIA
LAMEALKDSPTTLMFHAEMVPQEGAPTIDASSSDATAYQSFLDSRPPSFETCAVEEILSL
AHLAPKLHLHIVHLSATQVIPLLKAARAKGTHITAETCFHYLGLSSEGIDQGDTRHKCCP
PIREGKNRDGLWEELVAADSCITTVVSDHSPCTPELKLLPAHLQKEVASEETEPKNNGDG
TRGDFFAAWGGISSVGLGLPILHSSAKARAAISSCMAVPSLVDMVRLCCQATAEQVGLAH
RKGALRAGLDADICVFDDAEVWTFSQGDMRWKNRCSPWEGHAFTGRVKETWLRGIKIFED
GAGRDGLITEKPVGEPITERRR
>Q6S4R9|allantoinase|EC 3.5.2.5|Robinia pseudoacacia|TrEMBL
MDQLVWRVLPMLALLVSFLVFFYLQDSYKAQLSPFIKLPGDECSLLPHRHYWISSKRIVT
PQGIISGSVEINEGEIVSIIEGYGKQGNSMQEAVIDYGEAVVMPGLIDVHVHLDEPGRTE
WEGFDTGTRAAAAGGVTTVVDMPLNNYPTTVSKETLQLKLEAAEKKLYVDVGFWGGLIPE
NALNTSILEGLLSAGVLGVKSFMCPSGIDDFPMTTIDHIKEGLSVLAKYRRPLLVHAEIQ
QDSKNHLELKGNGDPRAYLTYLNTRPPSWEQAAIKELVDVTKDTIIGGPLEGAHVHIVHL
SDSSASLDLIKEAKSRGDSISVETCPHYLAFSSEEIPDRDTRFKCSPPIRDALNKEKLWE
AVLEGHIDLLSSDHSPTVPELKLLEEGDFLRAWGGISSLQFDLPVTWSYGKKHGLTLEQL
SLLWSKKPATFAGLESKGAIAVGNHADIVVWQPELEFDLNDDYPVFIKHPSLSAYMGRRL
SGKVLDTFVRGNLVFKDGKHAPAACGVPILAK
>J7S720|allantoinase|EC 3.5.2.5|Kazachstania naganishii (strain ATCC MYA-139 / BCRC 22969 / CBS 8797 / KCTC 17520 / NBRC 10181 / NCYC 3082 / Yp74L-3)|TrEMBL
MPCKAIASNNVVIERQLESATIIFSTESSKIVEIIRGHVVGDINDPVLAQFDVIDYEIVS
PKTILPGLVDSHVHLNEPGRTEWEGFATGTQAAICGGVTTVVDMPLNAIPPTTTVHNFML
KLRAARDQLWCDVAFWGGLVPSNLNDLIPLVKCGVRGFKGFLAPSGVEEFPMIEENYISK
AMKILRDENTMMLFHAELDDGKKRTKHSDHCDYDTFLKSRPDSFETNAIALVVKCVEENI
TSKQSPLKTHIVHLATKDALPIIKCAQSKGLSLTAETCFHYLTLSAEQIPRKGTQFKCCP
PIRSDSNRMALIEALKDGIISSVVSDHSPCTPNLKNMERGDFLSAWGGIASVGFNLPIMF
TLGLDQGITLPEIVKWCCENTARQVGLHDRKGFIRVGYDADFAIFDQEAEQEVKNDKLRF
KNKITPYSGSKLKGVVTKVILRGSTVFTLTSGYSKIPTGRTLLERRCV
>A0A399ENI2|allantoinase|EC 3.5.2.5|Calidithermus roseus|TrEMBL
MFDLVVRGGTLVLEQGTAVADLAVEDGKIVQVGPELGAGREEIDARGLHVFPGLIDVHVH
FNEPGHEDWEGIATGSAALAAGGGTLFFDMPLNSIPCVLDARSFDAKLEALRAKSLTDFA
LWGGLTPHNLERLPELAERGVIGFKAFMSNSGLPEFPHADDYTLYQGMQTATRLGLPVAV
HAESDNLTARLAAEIRAKGGKGVRDYLASRPVLAELEAIQRATLLAQETGCKLHVVHISS
GRGVVLAAEARARGVDVSLETCPHYLFFDEEDLERLGAVAKCAPPLRPQAEQEALWQGVL
EGLVDLVASDHSPSSPDLKENPDFFAVWGGIAGVQSTLAVLLEAGFHRRGLPLEAVARLT
AHNPARRFGLQGKGGLEVGHDADFALADLDQPFTLRPQDLFYRHKQSPYLGHGFRGTVRR
TVLRGQTVFSDGEPTSSTQGQLVCPKP
>A0A1U8MHB5|allantoinase|EC 3.5.2.5|Gossypium hirsutum|TrEMBL
MDLLHWKLFPLLALLASFLFFFYIQDSSKSSQSGCSLFPHSHYWIASKRIVTPQGIISGA
VEIKGGSIVSIVKNKDWSGKFKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGITTLIDMPLNNFPSTVSTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEA
LLDAGVHGLKSFMCPSGINDFPMTDARHIKAGLSVLAKYKRPLLVHSEIQSLVESHLETK
DGGGDPRSYSTYLKTRPPSWEEAAVRELLTVTKDTRSGGPAEGAHLHVVHLSDASSSLDL
IKEAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDM
LSSDHSPTVPELKLLNDGNFLKAWGGISSIQFVLPVTWSYGQKYGITLEQLVSWWSERPA
KLAGQHSKGAIAIGNHADVVVWEPEVEFDLNEDHPMFVKNPSISAYIGKRLSGKVLATFV
RGNLVYKEGNHAFAACGFTILAT
>A0A6P0GEP9|allantoinase|EC 3.5.2.5|Geodermatophilus normandii|TrEMBL
MSLVVRARRVVLPDGERAAAVHTADGVVTAVIGFDDAPAGAVTLADDEVLLPGLVDSHVH
VNEPGRTEWEGFATATRAAAAGGITTIVDMPLNSVPATTTLGALRVKREVAAGQVAVDVA
FWGGAVPGNAGELRAMHEAGVVGFKCFLLDSGVPEFPPLDDAGLRVALGELASFDGLLVA
HAEDEQVVAEAPEPAGTSYAAFLASRPPAAEETAIDRLVAATRDTGARSHVVHLADGDAL
PLLRAARADGVRITVETCPHYLTFAAEDVPDGDTAYKCCPPIRESSHREALWGALTAGDV
DLVVSDHSPCLPALKRLDVGDFGLAWGGIAGLQVALPAVWTGARARGVPLSQVVRWMSAA
PARLAGLPGKGAIAVGKDADLVAFAPDEPFTVGRLEHRNPVTPYAGRELTGVVRRTWLRG
QEADGSPLGRLLGRGDR
>A0A8I1PIM4|allantoinase|EC 3.5.2.5|Pseudonocardia sp|TrEMBL
MIVLRARRTLVDGALRPAAVVVDGSRIAAVLPFSDSVAAREITLADDEVLLPGLVDTHVH
VNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSLPPTVSVAALDAKRGAALGKCAVDVA
FWGGAVPGNLTDLRPLHDAGVVGVKAFLVDSGVPEFPPLPDPRPALHALAEFDGLLIAHA
EDGALITPATGRRYADFVASRPRASEDSAIAGLLAAARETGARVHIVHLSSADALPLIAA
AREDGVRVTVETCPHYLALTAEEVPDGDTRFKCCPPVREADNRDALWQGLVDGTIDMVVS
DHSPCTPDLKRIDSGDFGDAWGGIASLQIGLPVVWSEARARGISLADVVTWMSRHPADLV
GLTHKGRIEPGADADLTVFAPDATVTVGPLHHRNPITPYAGRTLHGAVRATWLRGTVITD
GDAPRGRLLSREDARV
>A0A3B6B968|allantoinase|EC 3.5.2.5|Triticum aestivum|TrEMBL
MAAGTGRVLPLLAVAAALAAALLYTAPFSKSLGGEGCSLLPHGHFWIASQRVVALGRVGP
AAVEVKEGLINAIAVGDYRSFVLRRPLVDYGDAVIMPGLIDVHAHLDEPGREEWEGFSTG
TRAAAAGGITTLVDMPLNSFPSTVSEETLKLKVDAARDKLYVDVGFWGGLVPENALNPSK
LESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDVTSDE
ELDGELDPRSYATYLNSRTPAWEESAVRDLNRAMKDTEVGGRSEGAHLHIVHLSDSKTTL
DLLKDAKHSGAKVTIETCPHYLAFSAEEVPDGDTRFKCSPPIRDAANKENLWEALLDGHI
DMLSSDHSPSTPDLKLMEEGNFMKAWGGISSLQFVLPVTWSHGKKYGITLNQLASWWSEK
PAELAGQKNKGSILPGYHADIVVWKPEAQFHLDDTHAVYHKHRNISAYLGKELSGKVLST
FVRGNLVFAEGKHAGAACGATILAK
>A0A168BZI6|allantoinase|EC 3.5.2.5|Akanthomyces lecanii RCEF 1005|TrEMBL
MSGPLTVLVSSRAILPGPDGRSLAESPATIAISPATGKIVSVAPTILPRGDFPSDTTYID
HSPRVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVVDMPLNAIPPTTTVQGF
REKLKASEGQCWVDVGFYGGVIPGNADELKPLVEAGVRGFKGFLIESGVDEFPAVTGKDV
ALAMDTLKDSPTTLMFHAEMVPHEGAPAIDASSADATAYQSFLDSRPPSFETCAVEEILS
LAHIAPKLHLHIVHLSAMQVIPLLKAARAKGTHITAETCFHYLGLSSEEIEKGDTRHKCC
PPIREGKNRDGLWEELVAGDSCITTVVSDHSPCTPELKLLPAHLQKEVAAEKAEAKKDGG
DFFAAWGGISSVGLGLPIFHSSAKARAAAKSPAPSLTDMARLCCQATAEQVGLAHRKGAL
RAGLDADICVFDDREVWTFSQGDMRWKNRCSPWEGHEFTGRVRETWLRGTKIFEHGAGKD
GLVTEKPVGETITEKRTS
>A0A7M2XQQ7|allantoinase|EC 3.5.2.5|Rhodococcus pyridinivorans|TrEMBL
MTTVIRARRAVVGDEERSCAVHVRDGRIVAIEEYGDAAPAGAREIVLADDEVLLPGLVDT
HVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSVPSTVDVAALEVKQTVADGQVTV
DVGFWGGAIPGNLAELEPLWDAGVYGFKCFLAYSGLDEYPPLDREQMVEAMRVIAGFGGL
LIVHAEDGPTLDAQDPPAGPRYDDFLYSRPSVAESRAVAQVIDGARQTGCRVHILHLSDA
GSLPLVAAAKAEGLPVTAETCPHYLSLFSEEILDGSTHFKCCPPIREARNREALWRGLAD
GTLDCIVSDHSPCLPELKKFVTGDFGEAWGGISSLQLGLPIVWSEARKRGRTLVDVVHWM
AGHTADLVGLTDRGAIAVGNSADLCVFAPDDAFVVFPERLHHRNAVTPYAERALAGIVRQ
TWLAGEPLTVTLGATDPAPRGALLSRKENR
>A0A433DZA1|allantoinase|EC 3.5.2.5|Streptomyces sp. NP10|TrEMBL
MSGVDVNLVLRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDADVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVDHLRTKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRISVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDILWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEACRRGHSLDDVARW
MSAAPAELAGLTRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIVSDGVLAEPTGRLLERDR
>A0A1R3VFN6|allantoinase|EC 3.5.2.5|Mesorhizobium prunaredense|TrEMBL
MATTYDLILTGGTVVNHDGEGRRDIGINGGRIAAIGDLGQASAGETADCRGLHILPGVVD
SQVHFREPGLEHKEDLETGSRAAVLGGVTAVFEMPNTNPLTTSEAALADKVRRATGRMHC
DFAFWVGGTRENAGDAGELERLPGAAGIKVFMGSSTGDLLVEDDESVASILRNTRRRAAF
HSEDEFRLRERLGERIESDPASHPVWRDEIAALRCTERLVRIARKARARIHVLHISTAEE
IVFLEQHKDVATCEATPHHLTLSADDYAQLGTLIQMNPPVRASRHRDGIWHGIALGIVDV
LGSDHAPHTLAEKAKPYPASPSGMTGVQTLVPIMLDHVNAGRLTLQRFVDLSSHGPQRIF
GMARKGRIAAGYDADFTIVDLMRRETITNAQAGSKAGWTPYDGRQVTGWPVGTIVRGRRV
MWEGEIVTPGQGGAVEFSEALAV
>A0A6J5UJ05|allantoinase|EC 3.5.2.5|Prunus armeniaca|TrEMBL
MDSASAVCHLPTPHVSKSHWSIHGPRFPHVTKISCPVDGSTKTWRDGKRAPACQSVLLVS
KSAAEEMEAIQWKLLPLLTLLASFLLFFYFQNPSKQYQKNCSLLPYQHYWITSNRIVTPH
GVISGAGMHAHLDDPGRAEWEGFPSGTQAAAAGGITTLVDMPLNSDPSTVSRETLQLKIK
AAESRIYVDVGFWGGLVPENAFNASALEDLLNAGVLGLKSFMCPSGINDFPMTNASHIKE
GLSILAKYRRPLLVHAEKQLDFESDLGVEGGSNDARSYSTYLKTRPASWEEAAIRDLLTL
TKDTRIGAPAEGAHLHIVHLSDSSNSLDLIKDAKSGGDSVTVETCPHYLAFSAEEIRDGD
TRFKCSPPIRDAANKEKLWEALLAGHVDMLSSDHSPTLPELKLLDDGDFLRAWGGISSLQ
FVLPVTWSYGQKYGVTLEQLALWWSKRPASLAGQELKGAIAIGNHADMVVWDPDVEFDLD
DDPIYLKHAGISAYMGTKLSGKVSATFVRGNLVFKEGKHAPAACGVPILAK
>A0A4T0DDJ0|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEAYTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKVLKGVVKE
TWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A8B5JT84|allantoinase|EC 3.5.2.5|Staphylococcus xylosus|TrEMBL
MKYDLILKNGLVILEDSQQNVEIGVKDGKIAAIGQDLGEAEQVIDAQNQIVSPGMVDAHV
HITEPGGGYRDSWEGYVTGTRAAAKGGVTSFIEMPLNQVPATTDQASIQAKFDAGKGELS
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSIEGDFENVDDYSLYEGMKQI
AKTGKLLSIHAENATITDRLGEIAKANGETTLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEIIKAQQEGVDISCETCTHYLYFYKEELDDIGPVVKCSPPIREKSR
LEGMWKRVLNGDIGFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVDILFDEGVQKRNM
SLNKFADIIATAPAKRFGLEAKGSIAVGKDADFVLIKPNAPYTLAAEDLAYRNKMSPYIG
REIGAQVTQTILRGEEIYNQETGISEKRIGQFI
>A0A6G2V8E1|allantoinase|EC 3.5.2.5|Streptomyces sp. SID2563|TrEMBL
MSGPDVKLLLRSTRVVTPEGTRPASVAVTGGTIDAVLPYDTEAPAGARVEDFGDDVLLPG
LVDTHVHVNDPGRTAWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRVKQGVAEP
KVHVDTGFWGGAIPTNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLASAPQQGGPAYADFLASRPRDAENTAIEGLIAHARRLNARVHVLH
LSSSDALPLIAAARREGVRLTVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQ
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHTLDDVARW
MSAAPAELAGLRHKGAIEAGRDADFAVLAPDATFTVDPAELFHRNQVTAYAGRTLHGVVR
STWLRGVRIAADGVLSEPTGRLQTRDPQA
>A1CYS4|allantoinase|EC 3.5.2.5|Neosartorya fischeri (strain ATCC 1020 / DSM 3700 / CBS 544.65 / FGSC A1164 / JCM 1740 / NRRL 181 / WB 181)|TrEMBL
MEAPPQMPSISVVASSRAVISGRLTSATIVSSRTTGKITAVFDSVIPASDFPAGTPYTDY
SPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLK
EKIQAAEGKCWVDVGFYGGIIPGNAGELKALVQQGVRGFKGFLIDSGVEEFPAVSSEDIK
LAMKELADEPTTLMFHAEMLPPIAASVGDAVSTSDPPAAPAGPVEVYSTFLASRPSVFET
CAVQEILSLAHLAPNLPLHIVHLSAMEVIPLLRQARADGVKITAETCFHYLSLAAEEIRD
GDTRHKCCPPIRSRLNQDGLWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGHHVA
NGEVENPGSFFSAWGGISSVGLGLPIMWTELSRRKNLTSAPDDANTKRALQDIVRLCCAN
TAAQVGLQNQKGDLVPGFDADICVFDDTAEWVVKPSTMLFRNKCSPYQGRTLRGMVRETW
VRGEKVFSRDDGFVAKIPTGHLLLEKRV
>A0A6J4ZJN5|allantoinase|EC 3.5.2.5|Achromobacter insuavis|TrEMBL
MSDFDWVVRGNIVDPHGIVENGWLAVQGGKIAARGTGAAPAARDSVDASGQWIIPGVVDG
QVHSGSQANQEGLGWASRAAAAGGVTVMVDMPYDDPEPVASRPHLDAKIAEVERDCHVDV
GLFGTLNKEHGLAAAAGLIEGGVCAFKFSTFEATPGRFPRIEEDDLYEAFRLIAPSGLVC
GVHNQMQEMTRKNIARLIEADDTGWDAFMRAHTPLIENLATALIYEIGAETGARAHAVHV
STSRGFEICNMFRRNGHRASIETCVQYLMLNHEEHTRRFGAKTKHYPPIRPKAEVELLWT
HIANDECTFVSSDHVSWGLERKQNPNVFKNSSGGPGLETLLPAFWTGCEEHGISPSMVVR
QLCDNPARHFLLDDRKGTLEVGKDADIVILTPERYAYDPSTSLSAVQWSSFEGREFTVRV
AGTWCRGQQVYDGRRIVNNKGDGRFLRPRKA
>A0A518DGZ3|allantoinase|EC 3.5.2.5|Pirellulimonas nuda|TrEMBL
MTLDRLDPELVLSSRRVVLPGGERPATVVVRDGRIVEVRGYDPSAGDDLGRLALLPGLID
PHVHLNEPGRTEWEGFASGTAAAASGGVTTLIDMPLNSSPVTTTLAALQAKRAAARGAGL
WVDVGFHAGLVPGNLAELPALLDAGVMGVKSFLCDSGLDEFPAVRRADLAAAMPLLADRD
AVLLAHAEVAHAMPPLADPRSYADYLASRPAQFEQEAIALLVELCESTGCRTHIVHLADA
DALPTLAAARGRGLPITVETCPHYLTFAAEEIADGATAYKCAPPIRDASHRERLWQGLAD
GVIDLVASDHSPCPPEMKSLDEGRFDLAWGGVSSLQLGLPAVWAEAQRRGHTLADVAGWM
CDAPARLLGLEGGVRVGAPANLVVFDPDHAWAVDPDLLLHRHKITPYAGRRLRGGVVRTY
LRGQLAAAGKGDCL
>J0NNP3|allantoinase|EC 3.5.2.5|Actinomyces massiliensis F0489|TrEMBL
MTATTRNTSTSRTDQPIHQLVIRAKRAVFPDGIRPAVVVVDDERITALLEDGAAVEAREE
IVVPDDQVLMPGLVDSHVHVNEPGRTPWEGYESATRAGLAGGITTILDMPLNSSPPTTTV
DNLDAKEEAAQGKLSVDVGFWGGAVPGNIDQMAPLWDKGVFGFKCFTAHSGIDEYGYLGY
EGVKEVLAELAELDAVLIVHAEDSRILAEAPQDITDQYATFLASRPRAAENTAIEQVLAA
ARETGARVHILHLSSAEALPAIRAAKQEGVKVTVETCPHYLTFASELIPDGATEYKCCPP
LRENDNRKALWEGLKDGTIDHIASDHSPCTVDLKVKDTGDFGKAWGGVASVQLGLPAVWT
AGEEFGIELSDIARWLAANPCASFRVPGKGSIAVGNAADFAVVAPEETFVVDVEDLEHKN
KISPYQGRTLRGVVKRTVLRGRTVDRDSKAGRIVRRP
>A0A379DJ64|allantoinase|EC 3.5.2.5|Porphyromonas macacae|TrEMBL
MTTLLINALVINEGVSEIASVLIENEKIAAVIPSGMPLPPAGFEIDCNGLWLLPGCIDDQ
VHFREPGLTHKADIETESRAAAAGGVTSFMDMPNTNPTTTTLDRLQWKLDRGQETAWVNY
SFFFGGTNSNYTELRKLDSKIIPGIKLFLGSSTGDMLVDDNHALNFFFEQRDFLIATHCE
HEKTIKKNKEFYLAQFDAEKLDISFHPLIRNAEACYRSSAEACELASRYGSRLHILHIST
GRELTLFDADKSLKDKHITSEVCVHHLWFTDRDYRKYGNRIKWNPAVKSVQDRDALRAGL
KEGKLDIVATDHAPHLLSEKEGNCLKAASGGPLIQHSLLVMLQLADEGVISKEGVVALMA
HKPAELFSIEKRGYIRPGYFADLVLVDPTRSYTVTKENLLSKCGWSPFEGMIFDHTIHTT
FVNGHIVYQSGRLSDTRPPVYALRYNH
>A0A672YTD6|allantoinase|EC 3.5.2.5|Sphaeramia orbicularis|TrEMBL
MELGSTVSAVRSNRVLLGSEVRPAVILIKNGKIHQILSDTNFAGMLDVGDSVVMPGIVDC
HVHVNEPGRTTWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLSNFHEKLREATDKCFV
DTAFWGGVIPGNEVELRPMIRAGVAGFKCFLIHSGVEEFPHVTDCDLHAAMKQLQGTGSV
LLFHAEMDVQETTQETGDPSQYSTFLQSRPDIMEMEAIRIVTELCLQYQVRCHIVHLSSA
KPLTLIEEARRAGAPLTVETTHHYLSLCAENIPMGATQFKCCPPIRGAANQEQLWSALKA
GKIDMVVSDHSPCTPDLKKLESGDFTQAWGGISSLQFGLPLFWSSASKKGFELADVVRLL
SQKTAQLCRLDNHKGSLAPGYDADLVIWDPDREFEVKETGIHHKNKLTPYLGLTLKGVVC
ATVLRGQLVYRDGHFCPEPLGKHLLIPQWKNQAQL
>A0A6A7MKQ1|allantoinase|EC 3.5.2.5|Propionibacteriales bacterium|TrEMBL
MTGGSRTFDLVIRAQRVVTAGGEAARWVGVRDGVIVAVEPYESAVDADRVVELADDEVLL
PGLVDTHVHVNEPGRTEWEGFATATRAAAAGGITTIVDMPLNSIPPTVDVAALEVKRSAA
RDACFVDVGFWGGAVPGNAAELRGLHDAGVFGFKCFLSPSGVDEFPPLDADQLGVALREA
ASLDALTVVHAEDPGVLDGASAAHGRSYRDFLASRPRGAEIVAIATVVDLARDIGGRVHV
LHLSSSDALPLIAAARRDGLRLSVETCPHYLTFAAEEIGDGATAYKCCPPIREADNRERL
WQGLADGVVDLVVSDHSPSPPALKDLDAGDFGAAWGGISSLQLGLPVVWTGARQRGFGMV
DVAGWMSTRPAQQVGLLRKGRIEPGYDADLCVFAPDQKWTVEPGLLQHRHAVTPYAGRLM
EGVVRTTWLHGRRVDLDKQPRGRLLVRGGA
>A0A2A2QKP7|allantoinase|EC 3.5.2.5|Opitutae bacterium Tous-C5TDCM|TrEMBL
MKRTTLVAKNSKIAPEPERLDLVVRGGKLVTPEGVKWADLGVRLGKIVQIAPEIKDLTHE
TIEADGAYIFPGMIDSHVHFNEPGRADWEGLGSGSAAFAAGGGTCFFDMPLNSEPPVLDA
ASLRAKRALAEQQSCVDFALWGGLVPGNLDKLAGLRDAGAIGLKAFMCNSGIASFGASDA
KVLREGMKRAAKLGMLVAVHAEDNDLAAKFTAIEKAQGRTDAKAWLASRPVEVELAAIRM
AIEFAGETGCSLHVVHVSSPEGIALITEARSQRVDVTAETCPHYLLLNDKDVAKIGAAGK
CAPPIRDEKRRLALWSELRAGRIQTVGSDHSPAPPEMKTSKNFFEIWGGIGGVQHGAQLL
FNECAETLEADLPVLAAVLSRNVARRFRIEERKGSLALGRDADFSIITMGAAHKIAAEDL
WTRHRFSAYVGRKNRAHVSHTFVRGQAAWRDQRLALPSPRAEFLRPVGPL
>A0A7R9U001|allantoinase|EC 3.5.2.5|Prasinoderma coloniale|TrEMBL
MAGFPAKLAALGALATALYLATPPDGFAGGPHRLPHEVRAVRSSRVALPDVSGAGVKIVP
ATVFIGDDGTIEKIVGENDPDSGPGAGVYSFGDALIAPGVVDAHTHLNEPGREEWEGFET
GTSAAAAGGITTVVDMPLNSSPVVTTAEALRGKQAASTGKLAVDVAFWGGIVPENAADEA
VLGELLDAGVVGLKSFMCPSGIDEFGHTGAADFEAAAAALVSRSKPLMAHAEKALEGEAA
AEAKAAAAAHAPTSHASWALTRPGTMEGAAVDELIAVAKKLGSGGAPRIHVAHVADVAAA
AAIAAAQAEGVDITGETCPHYLTFAAEEVPEGATQYKCAPPIRPSETRSALAQTLRGGGA
LAMVSSDHSPAPANVKAFPGEPGVDGDFTKAWGGIAGLQMLLPATWTAVKRVGMEVSDAV
RLLSVAPAQVAGLGARKGSIAVGKDADFVVWDPEGKSVLCDGSSEPAPGGCTQRNRHKHK
LSPYNNLVLDGAVIATIVRGNVVYDGRNDAVSQSRSGRPVLV
>A0A840Y8M8|allantoinase|EC 3.5.2.5|Roseomonas alkaliterrae|TrEMBL
MSDAAPFDRVIRGDIVLTDRVLRDGYVAIRGETIAAIGEGISPPAKDVVDHSGKYVLPGL
VDGHMHTSSARGWPGIRGASMSAAAGGVTTCVDMPYDVPRPVTDAAILAEKIAVVNATAH
VDLALYGTITKTGGVDAIAGLAEAGVCSFKLSTYEYDPVRFPRIDHPTMVAAFREIAKTG
LMVAVHNEDQEIVVRLTEEAKAAGNTSPIWHCRTRPPLCETMADLEIFEIGLETGAHVHI
AHSSLARGFEIAEVFRRMGGKASGEACIQYLCMTEEDIIRLEGFGKCNPPFRTHEEVARM
WEALAAGQVAYVSTDHAPWPRDRKTYSGDIFAVGAGLTGLQSFAPLMYTLLSERSLPVTL
MAKYCAERPAKFHGLFPKKGAIRIGADADFVVLETGEFTFDARDIRDEEDAKWSPYDGRR
MAARVAATWLRGTCIWDGQTVLAKPGTGRFVPRQHNGTYVGEE
>A0A174NIK6|allantoinase|EC 3.5.2.5|Anaerotruncus colihominis|TrEMBL
MYDLTISNARLADAPGLWDICAGNGQVLAVEPAGRIHAARETLRADGRLLLPGLIDSHVH
TRDPGYVYKEDFISVTKAAANAGVTTIMAMPNTNPPMTTAAAVKNARERLEGRHLVDVRL
VGGVCAAVAGWILPAAQAGVIALDVYDDPFARGTQDWINLFSQAKRTGLPLCFYLMDAAL
ERLRTRQSEGAAEWERIAGATNGETEAISIARIFPMAAYFQVPVVLRMVSTAAALEMVRT
MRKQYPCAQVFVEVCVHYLFLTRDALAAQGGRAHIHPPLRAQQDVDALWRGIEDGTVDVV
ASDHAPHADFEKDREPLSANACGMAGLETMLPLLLDAYNKGRLGLCDIQRLCCEKPARIY
GLFPQKGTLHPGSDADFVLVDTEQAWTVRSAQCYTKGAPGPFEGRRLKGGPVITFCAGRK
VMDNRTVFWNVEEKSI
>A0A6N0YN24|allantoinase|EC 3.5.2.5|Curtobacterium sp. Csp1|TrEMBL
MTRLPADLVLRAHRTWVDGAWCPAAVVVRDGLVTEVLPVDADVPASVDRTVPAGQVLLPG
LVDTHVHVNEPGRTEWEGFASATRAAALGGVTTIVDMPLNSIPATVDTEALAVKRASADG
RVAVDVGFWGGAVPVNAGALADLHDAGVFGFKCFTAPSGVDEFPHLDPGQLQAAIAEVAA
IDALLIVHAEDPAHLVAHDALGGRYEDFLATRPPVAERSAIGQVVAGARATGARVHVLHL
SDAGALPMIRAAKDDGVRITVETCPHYLSFEAGSIPYGATEYKCCPPIRDDANRDALWAG
LLDGTIDCVVSDHSPSTADLKTDDWGLAWGGIAGLQVGFRAVWTEAVRRGIALETVLPWF
TTGPADLVGLDDRGRIAPGAVAHLAVFDPDAVSVVDVAGLAHRNRVSAFAGLEARGRVTE
TWLRGELVATADGGVTAVQGRLLDRPARVAPQHARNERSGILLTGTTDARTDLS
>A0A5Q2VXH4|allantoinase|EC 3.5.2.5|Pseudactinotalea sp. HY158|TrEMBL
MTYDRVIRGERVLSAAGFRPREVAVTAGKIVATAPLGTGLEADDIIELAADEVLIPGLVD
THVHVNEPGRTDWEGFDSATRAAARGGITTIIDMPLNSIPPTTSVAGLEAKVAATEGKRH
VHVGFWGGAVPGNTADLRPLHEAGVVGVKCFMQPSGVDEFPPLSLDELEADLRELATFDG
QMIVHAEDERTLDAAPAASGDAYDGYLASRPRSAENLAIAEVIARAKWAGAKAHIVHVSS
SDALPMIASAKRDGVRITAETCPHYLTLSSAQVPDGNTAFKCAPPIRESANQDALWQGLL
DGTIDIIVTDHSPSTLELKNLDTGDFGTAWGGIASIQVSLPAIWTAAKARGISLEQVIGW
MSTRTAAFAQLPTKGAIDIGLDADLAIFAPEATFVVHADQLEHKNPITPYDGKTLSGVVR
RTLLAGADIDFDAPAGELIWRGQA
>A0A5R1Z2C4|allantoinase|EC 3.5.2.5|Salmonella enteritidis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGVVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A742Z6D3|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNTADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A672MLV2|allantoinase|EC 3.5.2.5|Sinocyclocheilus grahami|TrEMBL
MEPGSTVSAVRSQRVLCGEEIRPAVIIIKEGKINCILPDSEASVHTAGKVLDVGNSLVMP
GIVDCHVHVNEPGRSSWEGYWTATRAAAAGGVTTIVDMPLNSIPPTTTLRNFHEKLRAAT
GQCFVDTAFWGGVIPGNKLELRPMIQAGVAGFKCFLIHSGVDEFPHVSDADVHAAMKQLE
GTGSVLLFHAEQEVQHPAAEKCDPHEYSTFLRSRPDIMELEAIRTVTQLCLQYQVRCHIV
HLSSAHPLELIRSARKAGAPLTVETTHHYLNLCAENIPARATQFKCCPPIRDTANQELLW
SALKAGDIDMVVSDHSPCTPDLKCLDSGDFTQAWGGISSLQFGLSLFWTSASKRGFSFFD
AVRLLCKEPAQLCRLDNQKGSLIPGHDADLVIWDPEKEFTVNEDNIHHKNKLTPYLGLAL
RGKVKATIVRGKVVYSHGSFSSQPLGKHLFIQHKTPDPL
>A0A4Y3VCT9|allantoinase|EC 3.5.2.5|Streptomyces spinoverrucosus|TrEMBL
MSDAELVLRSTRVITPEGTHPASVAVADGKIAAVLPYDAPVEAARVEDVGDHVLLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKQQVARDKAH
IDVGFWGGALPDNVKDLRPLHDSGVFGFKAFLSPSGVDEFPHLDQEQLARSMAEISSFGG
LLIVHAEDPHHLSAAPQQGGPKYAHFLASRPRDAEDTAIAHLIAQAKRLHARVHVLHLSS
SDALPLIAAARAEGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQALA
DGTIDCVVTDHSPSTADLKTNDFATAWGGISGLQLSLPAVWTEARKRGHTLEDVVRWMST
RTAELVGLGQKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLSGVVKSTW
LRGQRIVADGEFTDPKGRLLTRTP
>A0A069RJH7|allantoinase|EC 3.5.2.5|Peptoclostridium litorale DSM 5388|TrEMBL
MFDLVVNNGIIVTSDNVYEGDICIKDGKITAIMESGSDAIGKHEIDAKGRYVLPGAIDSH
AHLNDPGFTWREDYEHGTAAAAVGGVTTIVDMPMQNEPALTSRETLLKKEEAVSKNAYVD
YCYWGGFVDYNFDNLKELDEEGVVAYKSFIGPVSPDYVSLSMGQVREGLEILKTFDARAG
FHCEDYSIIKWEEARAKREGRKDWRAFLDSRPLSAELIATKGIIDLAKETGAKVHICHVS
HPDVAEEIRVARLQGVDITGETCGHYLTYTEEDVLNKGSIFKCAPPLRDSESREKLWDYV
NDGTLCCVGSDHSPCEESEKCEEKHGVFGAWGGISGIQNVMQVMYSEGVNKRGYEPQMLA
RVLSEGPAKTFGIYGRKGSIDVGFDADIVILDPEKEWEITADSLMYLNKISAFVGLRGKG
LPVCTIVRGDVVAMDGEVVGEKGFGELVKKIK
>A0A4P8ETZ4|allantoinase|EC 3.5.2.5|Chrysanthemum morifolium|TrEMBL
MEAGLRRFLMSFLPLALYLCYIVYTGKNVPKPRTSGCSLLPHSHYWIASKRIVTPHEIIS
GAVEISGGRIISLVKEKDWQETVKTKPVIDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPS
GTKAAAAGGITTLIDMPLNSHPSTVSKETLQLKINAAKGRIFVNVGFWGGLVPENAFNAS
ILESLLDAGALGLKSFMCPSGINDFPMTDSSHIKEGLSVLAKYKRPLLVHAEKQQEIELD
DGVDDPRSYSTYLKTRPASMEETAIRELLTVAKDTRIGGPAEGAHVHIVHLADSRASLEL
IKEAKINGDSLTVETCPHYLAFSSEDIQDGDTRFKCAPPIRDAPNKEKLWEALMDGDIDM
LSSDHSPSAPELKLFAEGDFLRAWGGISSLQFVLPVTWSYGLKYGVTLEKLVSWWSEKPA
KLASQDFKGAIAIGKHADIAVWEPEEEFDLDENHPVHLKHPGISAYMGSRLAGKVLATFV
NGNLVFEDGKHAPAACGTTILA
>A0A3P3XSX3|allantoinase|EC 3.5.2.5|uncultured spirochete|TrEMBL
MIITNVAAALPGERDFRLVDIFIKEGKITAIKEAGTLKGAGGPNVDPARSADEEILDAKG
LLAFPGAIDPHVHFDEPGFTHREDFMHGSAEAARGGVTTVIDMPCTSIPPVTAPHALEEK
LSIVREKALVDFAFYGGINGHMKPEDIPQVVESLAPNVVGFKSYFISGMDTFPAVDEAQF
AAAAQACAKGGRPLLLHAEDPDVIAEATRERAFIRGTQKHQWIDYYASRPMDAEVAAVLK
ALKLAGQYAKNIHIVHVGTAKAAIAVSERGATCETCAHYLAFDETDFARLGAALKTAPPV
KAPEQKAMLWHLLADGQIGFVTSDHAGAPEYEKYTDDPLTAYGGIPGTGTLFPYLLSEGL
FAKRLPLERFLEATSGGAARRYGLWQAKGSLLPGKDADFVLVDPDHTSRVIPSNMMSKSA
ITPFAGMLLSGRIEGTFVRGSCVYASVRLAAALGKKSDTIVNEAGMILARPGFGKFLTWG
YR
>A0A7J5A930|allantoinase|EC 3.5.2.5|Flavobacterium luteum|TrEMBL
MQVRKIYSNRVWIEKKLQPATVSFINSSITAIDFKKLNDTEDFGNAVIMPGVIDVHVHIN
EPGRTEWEGFETATQAAAAGGTTTIIDMPLNASPVTTTLQAFQQKLDASVGKMNVNVGFY
AGLIPGNIPHLESLLQSGILGIKCFLTHSGIDEFPNVTENDLDEAMPIIAKYNIPLLAHC
ELYDKEVDSDFENHPTSYQHYLAGRPKKWENEAIDLMIRMSRKHNCPVHIVHVASAEALS
NIEAAKKEGLPITAETCTQYIYFNAEEIPNGNTIYKCAPPIREKANNEQLKEAFVTGVLD
FITTDHSPAPPSIKEIETGNLKKAWGGIAGIQFLLSGSWTAMKDTMTLEQFIPLVTSKPA
RFIKANLKGTIAAGKDADFVIWNPEESSVINESDILFKHKISPYISQSLSGRVLETIVNG
GTVYKNKSITNKNKGIWLLQK
>A0A8F7SMP3|allantoinase|EC 3.5.2.5|Bacillus sp. LJBS17|TrEMBL
MAYDMVIKGAKAVTPDGVIEAEIAVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDICPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLRQRGSVAKCAPPLRLRQSKETLIET
LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKKSIYEGHTFPCSISA
TYSKGRCVYNDGEKITEIDGALVVPS
>A0A3A8G3L8|allantoinase|EC 3.5.2.5|Corallococcus sp. AB011P|TrEMBL
MSASVTVFRSERVVTPEGTRAAAVVVRDGRIEGIHATVDVPKDAQVVELGRDALLPGIVD
SHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKAEAASGQCA
IDYGLWGGVIPGNAHELQAMVDAGAPGFKCFLVHSGVDEFPAATRDVLDAAMPVLAKAGV
PLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCRKHRGPVHIVHLSAA
DALDDIAKAKAEGLPFTVETCPHYLTFTAEEIEAGATHFKCAPPIREAANRERLWDAVKS
GLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRAHGLGLDALVERM
AHRTAKLAGLSGRKGAIRPGLDADFVVFAPEARFKVAPEDIRHRHRLTPYAGRELEGRVM
RTYLRGQRIFDATEGLTGPRIGQWLPRG
>A0A347WBU5|allantoinase|EC 3.5.2.5|Komagataeibacter saccharivorans|TrEMBL
MTQPVFDLCLKNGSVVLPDATVITDVYVRDGRIARIGGQGDAGRVIDCTGLTILPGVIDT
QVHFREPGLTGAEDLATGSMAAVMGGVTAVFEMPNTKPATDCPEAVVDKLDRARGRMWCD
HAFYVGATTDNADRCGELEMLPGTAGIKIFMGSSTGNLLVSDDAVLERVLRSGRRRVAIH
AEDEGRLHERLSERKAGDPSSHPVWRDDETALRATQRIVHLARRTGRRIHVLHVTTPAEL
EFLSGHKDIASCEVTPQHLTLAGEEAYAELGTLAQMNPPIRGREWRDGLWYWMGQRVPDI
IGSDHAPHTLEAKQRAYPDSPSGMPGVQTLLPLMLDHVAHGRLSLRRVVDMTSAGPQRLF
GLVNKGRIAVGYDADFSVVDLAARWTVQQEWLASRCGWSPFVGRELTGRPVGTVIRGNVV
MWENQLAPTAQGEPLRFEATDRPREA
>A0A662S4T0|allantoinase|EC 3.5.2.5|Candidatus Korarchaeota archaeon|TrEMBL
MEADLVVKGGKLVTPKEVIEAGVAVKDGKIVKIAKEPGLPEAGEVVKADGKVIIPGVIDA
HCHIHDPDYTYREDFESGSKAAAAGGVTVLIDMPLVLTVLSDMIKRKIEEGERTSVVDFS
FHAGMMKPEYLGEIPAIASLGVKSFKLFTTQPFKVDWEGVRSIVGEVSKVNGVTVVHAED
DEVISEWVRRVKEEEGRKDVLAHFDSRPAEAEGEAIRKLIEISEEMGGHIHIAHMTTTVG
TVLVRDAKRRGISVTAETCPQYLVFTRRDIERLGPYLKMTPPLRTRDDVISLWKGLADGT
IDMVVTDHAPGTREEKEVGWKDIWKAWGGIPGVETLLPIMLSEGVNKGRITPMKLVEVMC
QRPAEVFGLYPRKGTLKEGSDGDLVIVDMKKEVTIRAGILHYKVGWTPYEGMKVVGYPEE
TIIRGKVVAEDGEILAKPGYGRFVAMTR
>A0A7K1LD72|allantoinase|EC 3.5.2.5|Actinomadura litoris|TrEMBL
MRYDLVIRSRRAVLPDGERPAAVAVRDGRVAAITPYDAPLPASAETRLGDTALLPGLVDT
HVHINEPGRTEWEGFATATRAAASGGVTTLVDMPLNSLPPTVTPSALALKRAAAEGALFV
DVGFWGGAVPGNRLYLRALHDAGVFGFKCFTSDSGVPEFPPLGAARMREAFQEIASFGGL
VIVHAEDPADLRAPSGGSYGEFLASRPPSAERRAVERVIALAAETGVRAHILHLSAADCL
DPLARAQADGLPVSAETCPHYLTLCADDVPGPSATSYKCCPPIRDAANRDALWRGLETGV
VSCVVTDHSPCVPELKRGDFATAWGGVSSLQLGLPAVWTEARSRGRSLASVVRWMAEGPA
ALAALPKGRIAVGRDADLVAFDPEADFTVDAASLHHRHPVTPYEGRTLSGVVQATWLRGT
RAGDAPIGRPLARTETR
>A0A661AQN8|allantoinase|EC 3.5.2.5|bacterium|TrEMBL
MLIKNGQVALPGLDEPKIIDVKIEGEKIADIGENLSGDSDIIDASGMYVLPGGIDPHTHF
DDPGYTQREDFYHGSCAAASGGITTIIDMPCTSIPPVTDIENLRKKLSAVERKSVIDFGF
FGGVSALSLQQNFFENFKKLANYVFGIKTYFISGMDTFPRLNHYQFKKVLEAAKILKIPV
LLHAEDFDYVSSATQEMMKRGDSPRDYYLSRPEIAEILAVQNAVEIARLVGADLHIVHIT
TGKAVEIVKSGSATCETAPHYLAFTLDDFEKIGSPLKVTPPVKTADNREKLWKLLAQGKI
DFVASDHAPAPEEEKFSGSIWTDYSGIPGTATLLPFLFSEGFLKKRISFKKLVQIVSENA
AKRYGIFDRKGSIEIGKDADLTIIDPKAHWTVEGEKLLSKGKITPFEGMTFSGKIVKTIV
RGKVVYDSSAGIVADAGYGKFLSPSN
>A0A6S7A7F6|allantoinase|EC 3.5.2.5|Achromobacter pestifer|TrEMBL
MSEFDLVVRGNIVDPDGVAMDGWLAVRDGRIAQRGTGAAPTARDSVDARGMWIVPGVVDG
QVHSGSQLNQEGLGWASRAAAAGGVTVMVDMPYDDPEPVASRPQLDAKIAEVERDCHVDV
ALFGTLNTQHGLEAAAGLIEGGVCAFKFSTFEATPGRFPRIEEDDLYEAFRLIAPSGLVC
GVHNQMQEMTRKNIARLIEADDTGWDAFMRAHTPLIENLATALIYEIGAETGARAHAVHV
STSRGFDICNMYRRNGHRASIETCVQYLMLNHEEHTRRFGAKTKHYPPIRPKAEVDLLWT
HIANDECTFVSSDHVSWGLERKQNPNVFKNSSGGPGLETLLPAFWTGCEEHGISPSMVVR
QLSRNPAQHFLLDDRKGTLDVGKDADIVILKPERYAFDPAGSLSAVHWSSFEGREFTVRV
AGTWCRGRQVYDGQRIVNQKGDGRFLRPRQA
>A0A804HM47|allantoinase|EC 3.5.2.5|Musa acuminata subsp. malaccensis|TrEMBL
MGDVLRWRVLPMLKSISECSLLPYDHYWITSKRIVTPQGVINGAVEVRDGKIVSVVESDY
QKGSLLGGKVVDYGNAVIMPGLIDVHAHLDEPGRVEWEGFSSGTKAAAAGGVTTLVDMPL
NSFPSTVSEETLRMKVEAAQKKIYVDVGFWGGLVPHNAFNTSMLEGLLHAGALGLKSFMC
PSGINDFPMTNSTHIKEGLYVLAKFKRPLLVHAEVVLDSKNSEGLLDDDPSYRSYATYLK
SRPPSWEEAAIKDLLAVAQDTKTGGQAEGAHVHIVHLSDAKASLDLIEDEKRNGPNGASI
SVETCPHYLAFAAEEIADGDTRFKCAPPIRDVTNRQNLWEALIDGHIDMLSSDHSPSIPE
LKLFDEGDFLRAWGGISSLQYVLPITWTYGQKYGVSFSQIATWWSERPAKLAGQKYKGAI
ILGNDADFAVWEPEVEFELDENYKTYHKHPNISPYIGRRLSGKVLATFVRGNLVFSERSH
APAACGSPILAK
>A0A2N0Z5I8|allantoinase|EC 3.5.2.5|Niallia nealsonii|TrEMBL
MMYDLIIKGGNVVFKEVVKKADIGIKDGKIAAIGDIIEGDSFQTINAEGQYVMPGMIDTH
VHICEPGRTVWEGFTTGTKALAAGGTTSYVDMPLNALPATIDRKSLQLKKEAASGKNYVD
YAFYGGLIPSNLEKLTELSEEGVVAFKCFMSSCGSDIPEDFTNVDDYTLYMGMKKLAELG
HMLSIHAENAIITDRMAEEMVKNGKLTAADYVASRPVVAEVDAVKRALHFAKETGCKLHF
VHISSAEAVEVIEKAKKEGQDVTLESCPHYFTITTAEFEEIGPVAKCSPPLRDAEEQEKL
WQKLIEGKLDMLTSDHSPCPPEMKESAANNMFEVWGGITGCQNNVDLMFDEAVMKRNIPV
EDFVRMISYNPSKRFQMPEKGEIAVSKDADIILLDPNQSYVVKKEDLYYRHQHSPYIGRK
INCRVTKTLVRGNVVFDVNQGIIGDPVGKLVIYNPKVECVIS
>A0A2T8IEC0|allantoinase|EC 3.5.2.5|Panicum hallii|TrEMBL
MPGLIDVHAHLDEPGREEWEGFSTGTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEA
ARDKLFVDVGFWGGLVPENAFNPSALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEG
LVTLAKYQRPLLIHAERIPDDEDDDGLDGELDPRSYATYLKSRPPAWEESAIRDLQRAMK
DTEAGGRSEGAHIHIVHLSDAKASLELMKDAKRTGASVTVETCPHYLAFSADEVPDGDTR
FKCAPPIRDGMNRENLWKALLDGHIDMLSSDHSPSAPDLKLMEEGNFLKAWGGISSLQFV
LPVTWSYGKKYGITLNQLAAWWSENPAKLAGQKNKGAILPGYHADIVVWKPEAQFELDDS
HSVYHKHRKTSTQRPPVVLQSSLSKIAGSKVDAELLQYCPC
>A0A5Y1YTH8|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMDQT
VLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHVCH
ISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGMWE
KLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMFGK
LMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGARI
TKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6N3LPQ2|allantoinase|EC 3.5.2.5|Vibrio nigripulchritudo SFn135|TrEMBL
MKSNEYPRDLIGYGQNPPDPKWPGGARLALSFVLNYEEGGERCILHGDAESEAFLSEIPA
AQPIEGQRHISMESIYEYGSRVGVWRILALFEKYNMPLTVFAVAMALERYPELAKVFVDA
GHEICSHGYRWVDYQGIDPDLEKADMHKAISVIKALTGDRPLGWYTGRTSPNTRKLVAEE
GGFLYDSDAYDDDLPYWHTEGKTPQLVIPYTLDVNDMRFATVQGFNSGEQFFQYLKDTFD
TLYEEGERAPKMMSVGLHCRLIGKPGRIASLKRFLDYVQQHSDVWVCRRVDIAKHWHQHH
PFETSDKK
>A0A6C8G4Z8|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Infantis str. SARB27|TrEMBL
MKCALFKNYLYPYKEFVMSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNV
LDATGLIVSPGMVDAHTHISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRE
TIELKFDAAKGKLTIDAAQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRD
VNDWQFYKGAQKLGEMDQTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEA
IRRVLYLAKAAGCRLHVCHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGT
LAKCSPPIRDQENQKGMWEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMD
VMFDEAVQKRGMSLPMFGKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNED
LEYRHKVSPYVGRTIGARITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4S2VH94|allantoinase|EC 3.5.2.5|Streptomyces sp. A0592|TrEMBL
MADVAVELVLRSTRVITPEGTRAASVAVAGGKITAVLAHDAEVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTILDMPLNSLPPTTTVDNLRVKQEVARA
KAHVDVGFWGGALPDNVKDLAPLHDAGVYGFKCFLSPSGVDEFPELDQEQLATSLAEITG
FGGLLIVHAEDPHHLDAAPVVPGPKYADFLASRPRDAENTAIGNLIAQAKRLNARVHVLH
LSSSDALPLIATAKAEGVRITVESCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWD
ALADGTIDCIVSDHSPSTADLKTSDFSTAWGGISSLQLGLPAIWTEARRRGRTLEDVVRW
MSAAPAALAGLAQKGAIEAGRDADFAVLAPEETFTVDPAELHHRNRVTAYAGKTLHGVVK
STWLRGTQIADHGTPTEPTGLLLERQN
>A0A7W8JX18|allantoinase|EC 3.5.2.5|Deinococcus humi|TrEMBL
MSFDLIVRGGTLVTPQELRRADLGISGGQIVEVSQEITTGGQALDASGLHVFPGVVDAHV
HFNEPGRTHWEGFETGSRALAAGGGTSFLDMPLNSSPPVLGRAEFDAKRQIGEQKSLVDF
GLWGGLTPANLDRLDELAEAGVVAFKAFMSHSGLDEFPAADDLTLLEGMRTARRHGLPVG
THAESNELTRGLTEQVRAGGHRGVRDYLNSRPVLAELEAVTRALLFAEETGAALHLVHMS
SGRAVALAFEAKQRGVDVTIETCPHYLHFTDEDVERVGAALKCAPPLRSGAVQDDLWAEL
LSGHIDIVGSDHSPAPPNMKISDDFFALWGGISGVQSTLNVLLTDGYGQRNLPLEAVAAL
SALNPARRFNLPNKGRLTAGADADLALVRLDETFTLTDLHDRWKQNPFGGQNYRGRVTQT
LSRGQTVYHNGRFEDTARGRLLRPGK
>A0A8H1EI96|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HIFEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A1V2GEY9|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKTGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A8E6NE57|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Paratyphi B str. CFSAN000542|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A136XTK0|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISIPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A2X1PXR7|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMFGKLMATNAADIFGLQQKGRIAP
GKDADFVFIQPNSSYVSYQ
>A0A6H1C6B3|allantoinase|EC 3.5.2.5|Rhodococcus sp. DMU1|TrEMBL
MSTVIRTRRAVVGDREHPCSVVLRDGRIAAIGAYDAPAPAGAEEFVLADDEALLPGLVDT
HVHINDPGRTEWEGFATATRAAAAGGVTTVVDMPLNSVPATVDVAALEVKKKVAAEQISV
DVGFWGGAVPGNLADLEPLWDVGVYGFKCFLAHSGLDEYPPLDREQMLAAMRTIAGFGGL
LIVHAEDGPTLDAQPPAAGRRYAGFLRSRPPAAESRAVAQVLEGARETGCRTHILHLSDA
GSLPLIAQAKADGVPVTVETCPHYLSLFSEEILDGATHFKCCPPIREASNREGLWRGLAE
GTIDAVVSDHSPCVPELKKFATGDFAEAWGGISSLQLGLPIVWSQARRRGHTLTEVTRWM
ARGPRDLVGMTDRGEIAIGNVADFCVLAPDDAFVVFPERLHHRNAVTPYAETALAGVVRG
TWLGGRPVGRTPNGRLLDRERTNP
>A0A550CYU0|allantoinase|EC 3.5.2.5|Auriculariopsis ampla|TrEMBL
MRSLLLVVTGRRVLFDDNDTPQPATLVINTSNGKIQEIRPVYSSKDSATLPAEANARWID
AADKLIIPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTCVVDMPLNSIPPTTTLENF
EIKKQAAQGQCFVDVAFWGGVIPGNQDQLIPLVDAGVRGFKCFMIESGVDEFPCVASSDI
RKAMDRLQNTSVPLLFHAELASENSDQDVSSLDPTRYTTFLQSRPQTLESDAINEIIALH
KDYPALRTHVVHLSAASALPAIRAAKKNANLTIETCFHYLCLEADNIPHGHPEFKCCPPI
REATNREELWRALKDGTIDCVVSDHSPCVAELKCFDEGDIMKAWGGCSTLGLGLSLLWTE
VSKRGDVSLADIVRWMGRKTAEHAELGNRKGQLRAGYDADFVIFDPDATFEVTKEQLNFK
NKLSPYEGLTLRGRVEQTWLRGGLAYDFAGSDPYSQPRGKLL
>A0A6J4XN16|allantoinase|EC 3.5.2.5|Olavius sp. associated proteobacterium Delta 1|TrEMBL
MADKKQYDLLIKNVRIVRPNADSVQASDIAVKDGKIMRVGPGLDTDASAEIYDGQGRLAF
PGVVDAHMHTGIYSPLPEDAISESRAAAMGGVTSSLNYMRTGGYYLNKGGPYRSFFPEVL
ALSEGRFYVDYAYHLAPMDRTHIEEIPDLIDEFGVTSFKIFMFYGSHGLHGRSTNQHEFL
MIGEDERYDYAHFEFVMRGLQGAMQQCPAKAHQISLSLHCETAEIMAAYTKIVEEEGKLQ
GLPAYHAARPPHSEGLAIFIASYLANETELPNINLLHLSSRKALTAALQMAQVFPHIDFR
REVTIGHLMLDIDAPTGNLAKVNPPIRPREDVEFLWENLLNGKLDWVCSDHACCKHELKV
DHENPGDIWLAKSGFGGTEYLLAALVSEGRKRGLSYNRMAELTSFNPARRFGLNQKGDLA
AGLDGDVVLVDSNENWIVQAEQSESQQGYTPFEGQQLGARVKTTFLRGRRIYDDGQVIGE
PRGRYLSRPY
>S5RYQ4|allantoinase|EC 3.5.2.5|Rhizobium etli bv. mimosae str. Mim1|TrEMBL
MDFDLVLQGTVVLPNRIVEEGYVAVHAGKIAEVGLGVPPAARERHLLGRALILPGAIDAQ
VHSLSQKDQEDFVWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVKRKIDHAAPQARVDFA
LYGTIDPQEGPARIPEMTEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRSYMEQVKASGITDWRAHGLSRPAITELLAMHTIFETGANTGCPAHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVRRLGGKAKINPPVRPRAEVERLWRK
VAEGDVWLVSTDHVSWSENRKTDPDMLANASGVPGLEVMVPLFIKGALERGIPLTWAARL
MAENPAKHFRLDHIKGALTSGKDADIAVLEPRESIYDAAASGNNVVGWSPYNGIRLPWTV
SATYLRGERIAEGGKVMAAPGTGRFVRPPPRQIISGAAA
>A0A7Y0PBJ8|allantoinase|EC 3.5.2.5|Actinoplanes sp. TBRC 11911|TrEMBL
MADLVVRSRRGVVAGEERGVAVAVERGVVVAVREYGARIPADEERDLGDLALLPGLVDTH
VHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSLPPTVDVDALEIKRKAAAGQVYVD
VGFWGGAVPGHLSDLSGMLEAGVFGFKAFLADSGVPEFPPLSADQLGAAMGAVEALFVVH
AEDPLHLRASSHFAKYRDFLDSRPPEAEVAAVRTAIAQASKAGARVHILHLSAAAAVDTI
KEAFPVRVTAETCPHYLTLDAAEIPAGATEFKCCPPIRDAGNADRLWQALADGVITCVVS
DHSPCTPDLKRGDFAQAWGGIASVQLGLPVMWTAARERGFRLSDVVGWMSRNPADLVGLT
RKGRIEVGADADLVAFDPEATLVVDPERLHHRHKVTPYAGRTLHGVVRSTWVRGREVTGS
RPGGRLLKRGDT
>A0A7Y6GA89|allantoinase|EC 3.5.2.5|Streptomyces sp. CAI-85|TrEMBL
MSDAELVLRSTRVVTPEGTRAASVAVSAGRITAVLPYDAPVPEGARREDFGDDVLLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTARHLGVKREVAADKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLGRDELARSLAEIAGFG
GLLIVHAEDPDHLNAAPQHGGSKYADFLASRPRDAEDTAIAALIAEAARLHARVHVLHLS
SADALPLIRAAKAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTPDFATAWGGISGLQLSLSAVWTAARARGHGLEDVVRWMS
ARTAELVGLDGRKGAVAPGHDADFAVLAPDAAFTVDPAALHHRNPVTAYAGRTLYGVVRS
TWLRGERVYADGEFTAPRGELLTRTVPSRSGRPLERKT
>A0A7Y9XE21|allantoinase|EC 3.5.2.5|Nocardiopsis sinuspersici|TrEMBL
MTVFDSVVRSRRVVAADGVVPASVGVRDGRIEAVDAYGADMPAREVTDLGDVALLPGAVD
VDTGAHAPGQGLAESYRLVGTAALRGGVTCVVASPAPARPAITCADALQTHQRAAALSPV
PVLFLGGVTPGTGPLDLADLQAAGAVAFRCSLSDGGAPDMASLGDARLRKSMAELAALDS
VLLVHAEDARELGTPPVSAEQRPPRAERRGLERVIAAARVVGARTHVCPFTAAECAALLA
AAGPIGVELSAQTCPHYLCLPSESLAQDSPAHACRPPVRSDANRRALWSALLAEESSITT
VGSGHLPAHGLYTLEWSLSALWTAAHRRGGGLADLARWTAEAPAQLLGLGGKGRIAAGFD
ADLVAFDPLARVAVPGVDPSPYAGRELVGRVERVWIAGRGTGPEGGRVGSPADGP
>A0A7X6RWC4|allantoinase|EC 3.5.2.5|Mycolicibacterium septicum DSM 44393|TrEMBL
MADLVLRAQRVLIDGELRPASVAVTGGVITDVGEVDADVRAPIQIDVPAHAVLLPGFVDT
HVHVNEPGTDWEGFETATAAAAVAGITTIVDMPLDCRPVTTTVAALRTKQAVAEGNCRVD
VGFWAGVVPENPGELGALASADVRGFKCFLADSGNPDFGHLTPAQFRTAMSRIAELGSVL
LVHAESHRVIAGSAPPHGRHYSSFLRSRPDAAEEDAVGLVIDTAAASGARAHIVHVSSAN
VLPMLADAKRAGIPVTAETCPHYLTFTAEAIPDGGTEFAACPPVRDAANRDRLWDGLLDG
TLDMVVSDHSPCSPKLKADGDFGRAFGGVSSLQVGPSAVWAHAAQRGFGLPDLSRWMSQQ
PAALAGFADRGSIAPGLRADLCAFDPDAETPVRTDDLRHRHRVSPYDGVTVRGAALQTWV
AGVPVLETVAA
>A0A673ZF59|allantoinase|EC 3.5.2.5|Salmo trutta|TrEMBL
MEPGSTVSAVRSSRVLCGTEIRPALIVIKEGKIHKILPDSSGSTEDTAAGCEVLDVGDRL
VMPGIVDCHVHVNEPGRTTWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLDNFHEKMA
AASGKCFVDTAFWGGVIPGNQLELLPMIQAGVAGFKCFLIHSGVEEFPHVTDEDLHIAMK
QLQGTGSVLLFHAERDVPLSSEEADPKEYSTFLKSRPDVMELEAIRTVTELCLQYQVHCH
IVHLSSAQPLALIQAAKQAGAPLTVETTHHYLSLSAEHIPAGATQFKCCPPIRGVANQEQ
LWSALKAGQIDMVVSDHSPCTPDLKRLDSGDFTQAWGGISSLQFGLSLFWTSASKKGFTL
PDVVRLLCQRTAQLCRLDNQKGNLVPGHDADLVIWDPEKEFEVKDASIHHKNKLTPYLGL
TLLGEVSVTIVRGRVVYKQGSFSPTPLGKHLLLPQGKTPGLPV
>A0A849AV97|allantoinase|EC 3.5.2.5|Brevibacterium luteolum|TrEMBL
MDLVIRAERVLLPDGWSAAEVGVRDGVIVAVADLGSGLAAAEVIDIPAGQVLLPGLVDSH
VHVNDPGRTEWEGFGTATRAAAAGGVTTIVDMPLNSLPPTVDAEALEAKREVAAPAAFVD
VGFWGGAIPGNSEHLVPLHRQGVYGFKSFLADSGVEEFPPLTADELERDMAILAEVDSVM
IVHAEASGVLEAAPQAQGREYSSFLSSRPQEAEDEAIRTVIEAARRTGCRAHILHLSSAA
ALKEIAAAREDGVRLTVETCPHYLVLAAEDIPGGATTFKCCPPIREESNRTALWEGLRSG
IIDCVVSDHSPSTAELKLLDSGDFGAAWGGISSLQLGLSLLWTEARQQGIDLAEVVGWMS
EAPARVAGVEGKGRIAAGASADFAVFDPECRWEVRAEDLWHRNPITAYETREVLGKVEQT
ILRGQRVDFTNPHGQLLRRQG
>A0A423T5W6|allantoinase|EC 3.5.2.5|Penaeus vannamei|TrEMBL
MASVQVFSSNSVVFPDETCKAVIEVKEGRIQRVSRHTTDVSAYSESQITRCGDLVLMAGV
VDSHVHVNEPGRTAWEGYSSATRAAAAGGITTIVDMPLNSIPPTTSMAAWAEKMGAAKGQ
CWVDVGFWGGVVPGNSSELRKMVDNGICGFKCFLIHSGVDEFPSVDYEEVEEALTQLSTT
SSVLLFHAECDIGPSVTDSDPSEKYSTFLKSRPQKMEEVAIEQVISLCEKTKVRCHIVHL
SASRALPMIRSAQSRGVPLSVETCHHYLSLKADDIPDNATQFKCCPPIREGENQEQLWEA
VRDGTIQQVVSDHSPCTPDLKLPGKMDFMEAWGGIASVQFGLSVFWTEASRRGFSLQDVA
KLLSAGPASQASLADRKGALREGYDADFVIWDPSKTFTVLESMIHHKNKISPYIGKTLKG
KVHKTVLRGTVIYDKDSFTESAPRGSFVFASRKNKNTRTRDNPPPHPIPKRCQEEETEAA
TAEDLSLWPHGC
>A0A846WUY0|allantoinase|EC 3.5.2.5|Tsukamurella spumae|TrEMBL
MSTDTPEYDLVVRGGRIVTTAGTVAREVGIRDGRVAAIEPLGNGLAGREIIELTDDQVMI
PGLVDTHVHVNEPGRTDWEGFESATRAAAAGGVTTLVDMPLNSIPPTVDREALRLKREVA
GPKAYIDVGFWGGAVPGNKDRLRGLHDDGVFGFKCFLLHSGVDEFPALTVDEMQEDMAEL
ATFDSLMIVHAEDACSIEHAPEPTGAEYAGFLASRPRGAENKAIADVIERARWTGARAHV
LHLSSSDALPMIASARRDGVKLTVETCPHYLTLLAEEIPNGATAFKCCPPIREASNRELL
WDGLQNGTIDCIVSDHSPSTIDLKDIENGDFGVAWGGVASLQLGLSLIWTEAKRRGIGLE
QVLEWMSANPARLAGMTRKGRIALGFDADFAIFEPEAAQVVDVHHLYHKNAVSPYDGRAL
AGVVDGTWVRGRKFDFETPHGNLLRRGEA
>C9A625|allantoinase|EC 3.5.2.5|Enterococcus casseliflavus EC20|TrEMBL
MSHDLVIKNGLVILENGEVETDVAVKDGTISAIGKDLTGAQTIDASGLVVSPGMLDAHVH
ITDPGGGYRDHWEGYETGTASCAKGGVTSFMEMPLNQVPATTDAESLAIKYQAGKNKLRV
DVASFGGLTPLNLDGGIQELDEGGVTAYKCFMGTCGDRTIDGDFMNVDDYSLYEGMKQIA
KTGKVLAIHAENAPITDKLGEIAYKNGETTLEAYVNTRPVFTEVEPIRRAILLAKETGCR
IHIVHVACPEGVDEITKARAEGVDVTCETCTHYLYFHTAELDSIGPVVKCSPPIRDLSAR
EALWEKVLAGEISFITSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVLFDEGVQKRGMS
LKMFADIIAKNPADRYNLHSKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVVQTILRGETIYSQETGVTEAFSGKFF
>D5DE35|allantoinase|EC 3.5.2.5|Priestia megaterium (strain DSM 319 / IMG 1521)|TrEMBL
MYDLIIRDGSVVLEDEIVKADIGIKKGKIAEIAQGVSIPAKKYVNAKGKYVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALWEKKKLADQKSVVDY
GLWGGLVPGNKEELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKEIAKLNKVLAL
HAERNDLIQKLEQAKQKQKQTAIKDYLETRPVVAEVNAVKQALEYGEETGCPLHFVHISS
YEAVQLITEAKKNGRNVTLETCPHYLLFTEEDFEEIGVTAKCAPPLRSRSQKEKLWACIQ
SEEIDMISSDHSPCPIELKTAHQNDLFKVWGGISGGQYSLQAMISEGAITRGISLSHISK
LVSTNPAKRFGLYPKKGSILLGSDADLVIVDLDQTEKVTKEGMVFKHKHSIYEGTVFTSV
ILTTINRGTIVYNKEEGVFPLHKGQMVNGEYVKL
>F9YR77|allantoinase|EC 3.5.2.5|Capnocytophaga canimorsus (strain 5)|TrEMBL
MNTYLIVNAKIVNEGQISHSDILIENGRISKIASQITLKGNVQVIDAQDNFVLPGVIDDQ
VHFREPGLTHKANIATESAAAVAGGVTTFFEQPNTQPQTTTLQYLEEKFNIASRTSFANY
SFFLGGTNDNLEELKKLEKNVCAGVKLFLGSSTGNMLVDNEKTIETIFSNVDAIIAAHCE
DEQTIRQNLAQQQAIYGEDIPVEQHPIIRSDEACYLSSSKAVALAEKTGARLHVFHLSTE
KETALFRNDIPLKDKKITAEVCVHHLWFSDADYAQKGSFIKWNPAVKKASDRDALWEALL
DNRLDVIATDHAPHTLSEKSNQKYVQIPSGGPLVQHALIAMLEKMKQGKITIETLVEKMC
HNPAILFQVKERGFIREGYFADLVIVDVNSPWQVTKENILYKCGWSPFENENFQARVTHT
FVNGFLAYQNGIVTAIPYGKRIMFNR
>A0A7W9UTJ5|allantoinase|EC 3.5.2.5|Streptomyces echinatus|TrEMBL
MSDAELVLRSTRVITPEGTRPATVTVSAGKITAVLPYDAEVPAAARLEDVGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRVKQDVARDKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVDEFPHLDQDGLARSMAEIAGFD
GLLIVHAEDPHHLAAAPQHGGPKYADFLASRPRDAEDTAIASLVAQARRLNARVHVLHLS
SSDALPLIRAARAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAGNQDLLWEAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARKRGHGLEDVVRWMS
TRTAALVGLGQKGAIEAGRDADFAVLAPDETFTVDPAGLQHRNRVTAYAGRTLYGVVKST
WLRGERIVADGGFTEPKGTLLSRPQ
>A0A7V9SI18|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MTDTVVRGGTIVRPGATGSSDLAIEGGVIEAIGPDLPTGREEVDARGLLVLPGVIDVHLH
FNEPGRTAWEGAATGSRALAAGGGTTFFDMPLNSTPCTVDASAFDAKREALEAASIADFG
LWGGLVPGGVGRLEELAARGAVGFKAFMCDSGLQEFPRADDVTLLEGMREAARLGLPVAV
HAESEELTRGLAARLPGGTVREFLQSRPVLAEIEAVQRALLFAAETGVALHLVHLSSGRA
VAMAVEAKGRGVDVSVETCPHYLFFTDEDVERLGAVAKCAPPLRSAAERDSLWNELLRGG
VDMVASDHSPSDPALKECAFASAWGGLAGVQATLSVLLLAGHHERGLAAERISELLATTP
ARRFRIARKGALLEGYDADLVLVEPDRSWKLEASGLHQRHKMSPY
>A0A7W0LGX1|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MSSLVVRSERVVLPGGTRPASIHIKDGRIARVGAHDGAATGVREMDAGDLMVLPGLVDTH
VHINDPGRSAWEGFDHATRAAAAGGVTTLVDMPLNSVPPTTTVRGFNAKQRAGNGRCHVD
VAFWGGIVPGNADDLELLARAGVLGFKCFLSPSGVDEFQNVTEHDLRAALPILASLGRPL
LAHAELPSLLLEPDGDPHTYAAWLRTRPPAAEHGAIELLGMLSREYGVRVHVVHLASGGA
LPLLRGLRHDGLSITVETCPHYLTFAAEDIPDGGTLWKCAPPIRERSHREALWQALASGD
IDLIASDHSPAPPSLKRVEDGDFLAAWGGIASLQVGLPAVWTEALKRGLSIDHVAGWMSS
APARLAGLDGWKGCIAEGCDADLVVFDPDAEWTVDPAQLHHRHALTPYAGMTLKGVVRTT
LLRGETIFKDGKVMPAVSGRMIASRS
>A0A662DQ26|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MRTLLHNLVISGKGNERRQAQLLVEGKQIGAVLAPDEVVSADLRIDLGGALALPGAIDGH
VHFDDPGFTQREDFATGTRAAAAGGVTMVVDMPCTSLPPVTSAAYLDNKLGIIEGKANVD
FMLWGGVSSNVLENPDWRGQLEELINSGVGAIKVYLLSGMETFKGLGKEQVFEVLEITGR
HGIPVGVHAEDRHVVDAAKSAVLARGGESPLDYAASRPAEGEITAAKTLRNLCRQTGARI
HIVHIASREALDIVTAARSEGLPLSAETCPHYLLFTDHDLDRLGALLKTAPVVKSRRDRE
GLWRGLESGELLFVASDHAAGVWPEEKHTGSIWTDYGGVPGVELLLPALYSEGVAKGRIT
LERLVEITSRAPAEFFGVGGRKGRIEKGYDADFSVIDEDSTWTVRASELHNKNRYTPLEG
MTLQGRIQETWVRGRRVFFRDQHGREAFSEQPSGRFIKRGGAS
>A0A7Z8GPT8|allantoinase|EC 3.5.2.5|Mammaliicoccus sciuri|TrEMBL
MKYDLIIKNGLVILEDGAQKVEVGVKDGKIAAIGQELGEAEQIVDAKNQIVSPGMVDAHV
HITEPGGGYRDGWEGYVTGTNAAAKGGVTSFVEMPLNQVPATTDKASIQAKFDAGKDELA
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRTIEGDFENVDDYSLYEGMKQI
AKTGKILSIHSENATITDRLGEIAKENGETTLSAYVDSRPVFTEVEPIRKIVLFAKETGC
RVHIVHVACEEGVEEVIKAQQEGVDITCETCTHYLYFYKEELDSIGPVVKCSPPIREQSR
LEGMWDRVLNGDINFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVDVLFDEGVQKRNM
SLQKFADIIATAPAKRFGLDTKGSIALGKDADFVFIKPEAPYTLQAEDLAYRNKMSPYIG
REIGAQVTKTILRGQEIYDQETGVTEARLGRFI
>A0A162TPW0|allantoinase|EC 3.5.2.5|Bacillus subtilis|TrEMBL
MAYDMVIKGAKAVTPDGVIEADIAVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLREKGSVAKCAPPLRPRQSKETLIEA
LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGGDADFVLVSMEPYTVTRESMFAKHKKCIYEGHTFPCSISA
TYSKGRCVYNDGEKVTEIDGALVVPS
>A0A857HKI7|allantoinase|EC 3.5.2.5|Bacillus subtilis|TrEMBL
MAYDMVIKGAKAVTPDGVIEAEIAVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLRQRGSVAKCAPPLRLQQSKETLIET
LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKKSIYEGHTFPCSISA
TYSKGRCVYNDGEKITEIDGALVVPS
>A0A6A6LTG6|allantoinase|EC 3.5.2.5|Hevea brasiliensis|TrEMBL
MEIAYLLGNRCGYLQGDAGQLNTLSLQFSTSDCSLLPYNHYWITSKGIVTPRGVISGAVE
VKEGIIVSIVKEEDWQGNSKRGQIIDYDEAVIMPGLIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGITMLIDMPLNSFPSTVSVETLRLKLEAAEKSIYVDVGFWGGLVPENAFNASSLDA
LLSAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLAKYRRPLLVHAEIQLDSENYLEDD
ANDPRHYSTYLKTRPPAWEEAAIRELLTLSKDTRIGGPAEGAHLHVVHLSDSGSSLQLLK
EAKRSGDSVTVETCPHYLAFSAEEIQDGDTRFKCAPPIRDAANKEALWKALLEGDIDMLS
SDHSPTVPELKLLNEGNFLKAWGGVSSLQFVFPVTWSYGRNYGVTLEQLALWWSERPAKL
IGQDSKGSIEVGKHADIFVWEPNTDFELNDDLPIYLKHPVSPFQCRYPTGYWLQFTQLTH
LLSPGLGVDS
>A0A151NU40|allantoinase|EC 3.5.2.5|Alligator mississippiensis|TrEMBL
MSEKGTARAEAGFKVTTVRSTRVVLDNTICPAEILINDGKIVSILPGKSRTYASGEKVLD
VGDLVVMPGIIDPHIHACEPGHTVLESYSSATKAAAAGGITTIVDMPMNCLPPTTTMANF
DAKLKSARGQCHVDVAFWGGVIPGNQDELLPMLQAGVPGFKCFLTGCSDNEFPSVCLQDL
HMVMNELEGTECVLLFHAEQDLGQWEPVAEDPAEYKSFLDSCPDAMEVDAIHTIADLCLQ
YKMPCHIVHLSSAQALPIIREARKKGAPLTVETAHHYLTLTSEHIPPGGTYYKCRPPIRG
KNNREQLWAALQEGLIDMVVSAHNPCPPDLKHLDEGDFFKAQGGISSLQFGLPLFWTSAK
SRGFSLHDLVQLMCTRPAALSRLEDQKGSLRPGMDADLVIWDPDKEFEVKRNMIHHKNKL
TPYLGFRLCGEVFATLDTEGQHSLPGEGGRQLIGHVHKEMFQIMDEIKLGIQYAFQTQNP
LTLAISGSGHCAMEAALMNAVERGDVVLVAVNGIWGERAADISERLGADVQQMVKSPGEY
FTLKDIEQGLAQHKPAVLFITHGESSSGVLQPLDGLGELCHRYGSLLLVDSVASLGGAPI
FMDQQEIDILYSGSQKVLNVPPGTAPISFSERARKKSLNRKTKPPSFYLDLGWLANYWGC
DGKPRMYHHTPPVNNFFSLREGLAILAEQGLENSWKLHKENCLYLHEGLQKLGLKLFVKE
EVARLPTVTTIVVPEGYDWKEITEFLMNKYAIEITGGLGPSVGKVLRIGLMGYNSTKFNV
NRVLHALKDALQHCHKSKIFCPNCPHSQQGLGHQHTVVLQLGSYILQKRYFKPIRTIGSD
ARL
>A0A1V6TS20|allantoinase|EC 3.5.2.5|Penicillium steckii|TrEMBL
MATANIPSIAVVASSRAVISGRLTSATVVISRTTGKITAVFDSVIPASEFPADTPYTDYS
PNVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLKE
KLDAASGKCWVDVGFYGGIIPGNAHELKALVHEGVRGFKGFLIDSGVDEFPAVSQEDIQK
AMAELADEPTTLMFHAEMVPPVTKSVSVDVQSSEPPAAPTGPLEAYSTFLDSRPSEFETC
AIERIMSMAHLAPNLQLHIVHLSAMEAIPILREARARGVKVTAETCFHYLSLASEQIRDG
DTRHKCCPPIRSQLNQDGLWAELEQHAADGVIKTVVSDHSPCTPNLKQLPSHIPGFVDSG
KEETGNFLSAWGGISSVGLGLPILWTELSRRKGLTPSPDDENTKNALQDVVRLCCANTAA
QVGLESRKGDLRVGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRG
ERVFSRENNFGDKGPAGKLLLEKRV
>A0A6I7F4C1|allantoinase|EC 3.5.2.5|Bacillus sp. NSP9.1|TrEMBL
MKKYDLLLQGAEAVCPEGVKKTDIGVKDGIIIELGELDENMAEKVFQAEGLHVFPGTVDC
HVHFSEPGRANWEGIANGSQMMAAGGCTTYFDMPLNGIPSTVTVEALREKADIAKEKSLT
DFALWGGLVPGNREQLRKMADAGAIGFKAFLSMSGNDEFQASDDMTLLHGMKEIASCGNI
LALHAESDAITKFLQKEAENGGMTDGDAYAASRPPEAEAEAVFRALQFARITGCPLHFVH
ISTKEAVDLIGEARQEGMNVSLETCPHYLLFDHGAVLEKGAVAKCAPPLRSKDRQSALVK
ALLAGKIDFVSSDHSPCPQALKEGENFFSVWGGISGGQFTLLAIIELALANKAPLVKAAE
WTARAPAERFGLGERKGQIKIGYDADFAVVNLSETFTVTKENMFARHQHSLYEGHVFPCR
ITAVFNRGRLVFDGEGTSEEAGGEWLKNKAYSEIC
>A0A6V8MAY8|allantoinase|EC 3.5.2.5|Paenibacillus curdlanolyticus|TrEMBL
MTMDLIVKGAAVVFQDGVKQVEIGIKNGIITAIEETVHGDSKETIHASGLTVLPGAVDVH
VHLNEPGLGHWEGFDTGTAALAAGGCTTYFDMPLNGRPPTVTEHALQLKLSAARSSRIDY
GIWGGLMPGYMNSIGPLAEAGVIGFKAFMCFPGSTAEGDFREVDDIYLLRGMEAIAPTGR
LLALHAESEPIVAALTKEMRRAGRTDARAYARARPVWAERDAVRRALLAAELTGCPVHFV
HISSAAAALDIADARRAGLDASIETCAHYLTLTEDDLVEIGGAAKCSPPLRDKANMERLW
ELVADGTIDIVSSDHSPCPPEMKASDDFFAIWGGISGAQSTLELMLDEGHMKRGIPLSRI
AQLTAGAPAERFGITDRKGAIEVGRHADLVLVDLNGSYQLERGLLFDRHRHSPYVGRQFG
CRVVRTIVRGVTVYADGALSGEAGGGMLVRPSVLAPTSVLRTDSE
>A0A3S6N435|allantoinase|EC 3.5.2.5|Juniperus flaccida|TrEMBL
MNSSLLLGVAIGIAIGCASIFLPYFSDRNQGLNEGCSLLPHRHFWLYSKRVLTPGGIMSA
AVEINGGHIVSIVHQNKTPKQTKRAHVIDYGNAVIMPGLVDVHVHLNEPGRVEWEGFVTG
TKAAAAGGFTTLIDMPLNSVPTTTSKEAFDMKVDAAKGRLFVDVGFWGGLVPENALNNTA
IDELLQAGALGLKSFMCPSGINDFGQTNASHIKEALRILAKYQRPLLVHAEIPQPSEDEK
TDMDISERRMYSTYLRTRPPSWEEEAIKILIAVSKDTHFDGSKDGAHIHIVHLSDSSVSL
DLIKEAKESGARISVETCPHYLVFSAEEISDGDTRFKCAPPIRDVLNRERLWKALKDGHI
DMLSSDHSPSSPALKLLEAGDFLRAWGGISSLQFGLPVTWSYGQQHGLQLEQLSELWSQR
PAKLAGQHKKGTIVTGNDADIVVWDPENEIQIGENYTIYHKHPITPYTGKHLFGSVITTF
VRGNMVYENGSHASTACGVPILAV
>A0A021XG06|allantoinase|EC 3.5.2.5|Shinella sp. DD12|TrEMBL
MLDLIVRGHVVTPEGVLENGWVGVSDGRIDTVGTGRAPDALQTHDAGQSYVMPGVVDGQT
HAGSYLGLPGIEATTRSAIAGGVTTIVDMPYDNPEPLSTPAHLAAKVAAISRYAHTDVAL
YATIMPSQPIDDINTLAERGVVAFKISAFESSPTRFPRIDAALTLDLLGALANTDLPVGL
HNEDQEIVRSRVERARGAGQDGIGAHSQSRPPAAELASTAHFLELAATVGAHAHIVHISL
PRGFQLVENYRHHGYRATGETCVHYFWFDPERDGAELGARMKVNPPIRPGMIDALWSEVL
SGRVAFVSSDHSSWPIDNKFADTIFDAGAGVPGMETLLPAFYTVAKAKGVDAIRLTVEQL
CERPARFFGLSPRKGAIVTGADADLTIFEEADVVWDSANAEDGLRWSPYDGRRFAGRVAG
TYLAGRLAYDGTRVLNRPGDGRYAARGPISWFTGEMNQ
>A0A4Q1RVY8|allantoinase|EC 3.5.2.5|Geobacillus sp. PK12|TrEMBL
MKESSYDLIIRNGQIVTEDGIFQGDIAVCEQKIVQIGSIPSGRKAKLEIDAFGLHVLPGL
IDTHVHFNEPGRTDWEGFYTGSRSLAAGGVTTFFDMPLNSSPPTTSTYGFQVKKEAAIQK
SILDFGLWGGLVPGNLDSLEHLKDLGVIGFKGFMSDSGIDEFPHVDDCTLFKGMQKIARL
GSILALHAESDVITKQLADWYKSQGNRTARDYVASRPVISEIEAVGRAAAYAEITGCKLH
IVHASSGKVIKYISEAKQRGVDITVETCPHYLSFTIEDLERLGGMAKCAPPLREREDVES
LWEALKSGEIDIIGSDHSPSPPAMKVASDNGDFFSLWGGISGAQTTLNVMLEEGYWRRGI
PLEVIVRVTATNPAKRFGLYPRKGTIAVGSDADLTLVDLQSSFVLKETDLLYRHQQSPYI
GKSFRGIVTHTILRGRVVFQRGEIIDSNISGQIV
>A0A7W6ZRT4|allantoinase|EC 3.5.2.5|Rhizobium leucaenae|TrEMBL
MADFDLVLQGTVVLPDRIVEEGYVAVRDGKIAEIGIGVPPAGSERHLLGKALILPGAIDA
QVHSLSQKDQEDFVWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVKKKIDHAAPQARVDF
ALYGTVDPEEGAARIREMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTA
GVHNEDDEAVRTYMEQVKASGITDYRAHGLSRPPITELLAMHTIFETGANTGCPAHVVHC
SLGRGYDIARAYRRDGFEATVECCIHYLTLDEENDVKRLGGKAKINPPIRPRAEVETLWR
KVAEGNVWLVSTDHVSWSENRKTNSDMLSNASGVPGLEVMVPLFVKGALERGVSLTWAAK
LMAENPARHFRLDHIKGALTPGTDADIVVLEPRETVYDAASSGNNVVGWSPYNGIRLPWT
VSATYLRGKQIADRNKVLAEPGSGRFVRPLPRQIIAGETA
>K9VB35|allantoinase|EC 3.5.2.5|Oscillatoria nigro-viridis PCC 7112|TrEMBL
MTPKSSLLIRRARILLPNGEFLVGDVQICDRQIVKVAAEIVESGDREIDAKGLTLLPGVI
DPQVHFREPGLEHKEDLFTASCACAKGGVTSFLEMPNTRPLTTTQAALDDKLSRAAEKCL
VNYGFFIGATPENLPDLLNANPTPGIKVFMGSMHGQLLVDGEATLEAIFAAGDRLIAVHA
EDQARINQRRQEFAGISDVAVHSQIQDNQAALLATQLALKLSKKYQRRLHILHLSTGDEA
ELLRQEKPSWVTAEVTPQHLLLNTSAYQKIGSLAQMNPPLREPRDNEILWQALLDGVIDF
IATDHAPHTLAEKAQDYPNTPSGMPGVETSLPLMLTQAVEGRCTVAQVANWMSAAVAKAY
KIPKKGAIAPGFDADLVLVDLENYRPVVREEMVTKCGWSPFEGWNLTGWPAVTVVGGKVV
FENGKLDTNVRGEALTFDAE
>A0A0D8BJ39|allantoinase|EC 3.5.2.5|Frankia torreyi|TrEMBL
MSAYLPDTPARLPERPQVLRSRRVALPDGERPAAVHLADGRITAITEPTEVPADALVTDL
GDLALLPGVVDSHVHVNEPGRTEWEGFATATRAAAAGGVTTIIDMPLNAIPPTTSLAALA
TKRAVAEGQIAVDVGFWGGIIGADTRNLADLAALHDAGVFGFKAFLAPSGVEEFPHVSME
VLAAAARHTARMGALTVVHAESPAVLAAAPPVAGRAFASWLASRPAAAETQAVAGLAALS
AATGARLHVLHLSAVEALDEIFAAREEGLPLTAETCPHYLTFTAEEVPEGATVFKCAPPI
RGRTNLDRLWDAMPAGXLTGIVSDHSPSTPEVKHIDSGDFAAAWGGIASVQIGLPAVWTQ
ARARGHTLADVVGWMCAGPADLAGLRGKGRLAIGADADLVVFDPEASFLVEPSMLRHRHP
LTPYAGRSLDGVVRATYLRGVRADGDRPPRGRLLAR
>A0A1C7W3I4|allantoinase|EC 3.5.2.5|Serratia sp. 14-2641|TrEMBL
MSYDLIIKNGKVVLEHDAIITDIAVKEGKIAAIGNGLTGAKTEIDASGMVVAPGMIDAHA
HMSEPGRTHWEGYETGTRAAAKGGITTMVEMPLNQLPATVDRASIEMKFSAAEGKLTIDA
AQFGGLVSYNLDRLHELDEIGVVAYKCFVATCGDRSVSNDFRDVNDFEYFKGLQTLAKLD
QLVAVHAENALICDALGEEAKAEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHVSSPEGVAEVTRARLEGQQVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAQNQKGL
WDKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGIQNCVDIMFDEAVQKRGMSLPVF
AKLMATNAADIFGLKHKGRIAVGKDADLVFIQPNSSYVLATGDLEYRHKVSPYVGRKINA
RVAKTILRGEVIYDLKAGFGVRPIGKFVLKHQQ
>A0A602YYE5|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Pensacola|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6G3AII2|allantoinase|EC 3.5.2.5|Streptomyces sp. SID2999|TrEMBL
MSGDNELALRSTRVVTPEGVRAATVTVAGGTITAVLPYDAGVPAVDLGDDALLPGLVDTH
VHVNDPGRAEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRIKKEAAQGRTHVD
VGFWGGALPGNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDNAQLAASLGEIAEFDGLL
IVHAEDPSHLTDAPAGPAYAGFLASRPHAAETDAVTQLLQLARRLNARVHVLHLSSAAAL
PLIVAARAEGVRVTVETCPHYLTLSAEEVPDGASEFKCCPPIREAANRDLLWQALADGTI
DCVVTDHSPSTADLKTPDFATAWGGISGLQLSLPAIWTEAGQRGYQLTDVARWMSARTAA
LAGLDRKGAIAPGRDADFAVLAPEDTFTVDPARLHHRNPVTAYAGKTLHGVVKSTWLRGQ
RVYSEGEFTEPKGRLLTRTG
>A0A1B1KDX5|allantoinase|EC 3.5.2.5|Rhodococcus opacus|TrEMBL
MSDRLDLLFRAPRVITAAGEVARCVGVRDGRIVVIEPIGAQLDAEVVVELGDDEVLIPGL
VDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDALALDVKRRVAADQ
AYVDVGFWGGAVPGNVPDLRALHDAGVFGFKCFLLHSGVDEFPPLDPAELELALKEIAGF
GAMMIVHAEDAHAIDRATSPGGENYADFLDSRPRGAENLAIAEVIELARWTGCRVHILHL
SSSDALPMIASARKDGVKLTVETCPHYLSFVSEEIPSGATQFKCCPPIREAGNRELLWQG
LADGVIDCVVTDHSPCTVDLKRFDIGDFGVAWGGIASLQVSLSAVWSEAKRRGHSLNDVV
RWMAENPAEQVGLNTKGHIALGYAADFAVFAPEEAFVVDAAALQHKNPVSAYDRRALAGV
VRSTWLAGKRIDLDEAPRGRLLSRGMA
>A6ZVU7|allantoinase|EC 3.5.2.5|Saccharomyces cerevisiae (strain YJM789)|TrEMBL
MPINAITSDHVIINGANKPATIVYSTESGKILDVLEGSVVMEKTEITKYEIHTLENVSPC
TILPGLVDSHVHLNEPGRTNWEGFETGTQAAISGGVTTVVDMPLNAIPPTTNVENFRIKL
EAAEGQMWCDVGFWGGLVPHNLPDLIPLVKAGVRGFKGFLLDSGVEEFPPIGKEYIEEAL
KVLAEEDTMMMFHAELPKAHEDQQQPEQSHREYSSFLSSRPDSFEIDAINLILECLRARN
GPVPPVHIVHLASMKAIPLVRKARASGLPVTTETCFHYLCIAAEQIPDGATYFKCCPPIR
SESNRQGLWDALREGVIGSVVSDHSPCTPELKNLQKGDFFDSWGGIASVGLGLPLMFTQG
CSLVDIVTWCCKNTSHQVGLSHQKGTIAPGYDADLVVFDTASEHKISNSSVYFKNKLTAY
NGMTVKGTVLKTILRGQVVYTNANGVSKTPLGQTLLDSRR
>A0A2N6SN40|allantoinase|EC 3.5.2.5|Dolosicoccus paucivorans|TrEMBL
MSHDLVIKNGLVILEGGEVETDVAVKDGKIVAIGDNLDGEKVIDAKGLVVSPGMVDAHVH
ISEPGGGYRDEWEGYVTGTSASAKGGVTSFIEMPLNQVPATTSAETLKIKEDAGKGKLKV
DVFSFGGLTPYNLDGGIQEQADNGVAAFKAFMSTCGDRSIDGDFQNVDDYSLYEGMKQIA
KTGKILALHCENADICDRLGEIAYENGEKSMEAYVGTRPAFTEVEPIRRAIFLAEETGCP
LHICHIACKEGIEEVKAAQARGVNVTGETCTHYLYFDLSELNELGPVAKCSPPIREKEQQ
EAIWDHLFAGDVEFITSDHSPCTPDLKDKENAFEAWGGISGLQSNVDMFFDEAVQKRGMS
LTQFAELIATNPARRFGLDSKGSISIGKDADFVLIKPNSPHTLRAEDLEYRNKISPYLDR
EYGAQIATTIVRGNVVYDLEDGVAEEFIGEFIHV
>A0A553SMT5|allantoinase|EC 3.5.2.5|Niallia circulans|TrEMBL
MKMFDVVIKNGNVVFENKVEMVDIGIKAGKILEIAKEIDCNNTAETIDAAGLHVFPGLID
THVHFNEPGRTEWEGFETGSKSLAAGGATTFFDMPLNSHPPTIDLKGYEQKDALGKQKSL
IDYKLWGGLVPQNLERLEELDVAGVIGFKAFMSNSGIDDFKAADDKTLYAGMKKIAALDS
ILAVHAESDIITEELGKLIENEDGHSFSASRPIYSEIEAVNRILSYAEATKCKVHIVHIS
SSEVLEPILAAKKRGVDVSVETCPHYLSLTVDDLDKLGAVAKCAPPLRTAQEVEGLWQAI
KAKAIDIIGSDHSPSLESMKKGSLSAAWGGISGCQSTLTVMLEEGYWKREVALSIIASLT
SSNPAKRFGLYPQKGKIGAGSDADLCLVDLKREFTLKKDDLFYRNKQSPYIEKTFRGKVT
RTILNGKTVYNELV
>A0A2T2WH18|allantoinase|EC 3.5.2.5|Sulfobacillus acidophilus|TrEMBL
MSRLYDFIVRNGQIVTSESTFQGDIAIRDGKFAEISENRTIEGKGHQEIDATGQHVFPGL
IDIHVHFNEPGRSEWEGIATGSRSLAAGGVTTYVDMPLNSTPPVFTVEDLIIKRRLAEEK
SIVNAKFWGGLVPTNIDQLKALHEGGVVGFKAFMSPSGIDEYLWLDDEALYQGMKEIASL
GSILAVHAESADICGRLTDEKLSQGKTTARDYVESRPIASEVQAVTKLISYAQSTGCKVH
VVHASNRKVAQLVSDAKAQGVDISVETCPHYLSLSVHDLEEQGGVAKCSPPLRDAEELDE
LWVAVAHGEIDIIASDHSPAPESLKRITGNFFEGWGGISGAQSTLNVLLTEGFHRKRVSL
QSIVRLMATNPARRFRLKGKGHISVGYDADLALVDLNETFTLRAQDLFYRHKHSPYVGKN
FRGKVKTTIVGGQVIFDADKIMVDRTTA
>A0A7Y5PA55|allantoinase|EC 3.5.2.5|Gemmatimonadaceae bacterium|TrEMBL
MFRSRRVVTPEGVRPAALHIHDGIIRRVAAWDDVPRAVAVEDVGDLVLMPGLVDTHVHMN
EPGRTEWEGFETATRAAAAGGVTTLLDMPLNSVPATTSVAGLEAKRLAARGKCAVDVGFI
GGVVPGNAPELAHLRAAGVLAFKCFLVDSGVDEFPGVHEEDLREAFPVLATLGVPLMVHA
EHPAHIVTPPRDGSTSYAAYLASRPPAAERAAIEMLVRLVEWCRVPVHIVHLSSAEGIAV
VRGARARGLPITAETCPHYLTFAAEEIPDGATAYKCAPPIRSAVEREALWQGLLRGDIDM
VVSDHSPAPPALKDGGGDFFSAWGGIASLQLGLSAMWTAAAARGVGLVELTSWMAAGPAT
LVGLQRRKGHIAAGRDADLVVWDPGASAVVDPAQLQHRHPVTPYAGRRLRGAVRATYLRG
RLAYRDGGFTVPRGELLAAPPTSSSHG
>A0A838T3Q8|allantoinase|EC 3.5.2.5|Gemmatimonadaceae bacterium|TrEMBL
MAVTPLIVRGQRVITPEGVRAASVHLENGRIVRVGGVDDVATGAEVVEAGDLLVMPGVID
THVHMNEPGRTDWEGFETATRAAAAGGVTTILDMPLNSIPATTNVSALDAKRSAARGKCH
VNVEYIGGVVPGNASDLKPLREAGVRAFKCFLAPSGVDEFGAVAERDLRSAFPELAGLDA
PLMVHAEDPAELLEPKAPSRKYADYLATRPIASERSAIALMIGLVEWCEVPVHIVHLSSA
SSLDLIRVARAKKLPITVETCPHYLTFAADEIPDGATEYKCAPPIRSGAEREALWDALIS
GDIDLVASDHSPCPPDMKQTGGDFFSAWGGIASLQISMPAVWTGARQRGAKPERIAQWMC
AGPAKLARLSDRKGKIAAGYDGDIVIWDPEASFVVDAAKLEHRNKVTPYAGRTLFGLVEK
TLVGGRVVFSRG
>A0A3Q2QET1|allantoinase|EC 3.5.2.5|Fundulus heteroclitus|TrEMBL
MELGSPVSAVRSNRVLMGNEVSPAVLIIKDGKIQQILSSSDFTQDAGCEVLDVGDSVVMP
GIVDSHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLRNLHEKLQEAT
GRCFVDVAFWGGVVPGNQLELRPMIQAGVAGFKCFLIHSGVEEFPHVAEFDLHTAMKQLQ
GTGSVLLFHAEMDVQPTTGKTDDPSQYSTFLRSRPDVMEVEAIRTVAELCLQYRVRCHIV
HLSSAKALKLIQNARQAGAPLTVETTHHYLSLCAENIPVGATQFKCCPPIRGSANQEQLW
SALKTGQIDMVVSDHSPCTPDLKKLESGDFTQAWGGISSLQFGLPLFWSSASRRDFQLAD
VVRLLSRNTAHLSGLGSLKGSLAPGFDADLVIWDPETRFQVKANIHHRNKLTPYLGFTLQ
GLVRATILRGKLVYRDGSFCSEPLGKHLLVPQRTGQAQL
>A0A0Q7JR01|allantoinase|EC 3.5.2.5|Paenibacillus sp. Root444D2|TrEMBL
MTNQFDLVIRKGTVVLREEVRQLDIGIQGGKIAALGENLAYSEDTPVYDAEHLHIMPGMV
DAHVHFNEPALGHWEGFATGSAALAAGGCTTYIDMPLNGVPPTVRLSALERKLEAAEGQS
LVDYALWGGLVPGNVGNLQELAEAGVIGFKAFMSCPGGEGEDIFAEVDDLTLYEGMKEIA
RLGLVLALHAESEEIVSKLAAQALAEGRRGALDFVATRPIAAELEAVNRALFYAEETGCK
LHFVHISSAEAVQAITEAKAKGLDVTVETCPHYLVLTSAALERLGSVAKCAPPLRTSEDQ
AQLWAALAEGQLDILASDHSPCPTHMKQGDFFEAWGGISGAQSSLEIMLDEGYLRRKVPL
TMLSRMLSLEPAKRFGLHPRKGEIALGADADFALVDMKLSYSLRESDLLYRHKHSPYVGK
AFGCRVRATFVRGAKVYELGEGGAEKADRDGIWLRHAAVIGGEDGG
>A0A0Q7J463|allantoinase|EC 3.5.2.5|Paenibacillus sp. Root444D2|TrEMBL
MSERLDMIIRNGSVVLRDEVRLLDIGIKNGKISQLDERITLEAEQVVDASGMVIMAGMVD
VHVHLNEPGLGEWEGFATGSAALAAGGCTTYIDMPLNGVPPTVTVSAMEMKLEAAREQSS
VDYAIWGGLVPGHLDDLEPMSEAGVIGFKAFMSSPGDPDEDAFREVDDLTLWEGMKRIAR
MNRVLALHAESESLVSRLGRVKQAEGKVTAKDYTSTRPILAELEAVNRALFYAEQTGCPL
HFVHISSEAAVMIIMEAKRRGVNVTLETCPHYLILTEDDLERIGPTAKCAPPLRSEAEKE
RLWEVLRLGYIDMISSDHSPCPSVLKESRNYFETWGGISGAQSSLELMIDEGHLKRGIGL
SQLSHMLSYAPAERFGLLPNKGEIRLGADADLVMISLNTPYVLQMEHLLYRHKHSPYVGK
ELGCKVRATWSRGNLVYEEAKGIGDVKAGKWCQRKI
>A0A1Y5P3H4|allantoinase|EC 3.5.2.5|uncultured Mycobacterium sp|TrEMBL
MSGPAVEHVLRARRAVVNGAVRPAAIGMADGMIRVVREIDADLGCAEQTVLDPDAVLLPG
LVDTHVHINDPGTDWEGFATATAAALAGGITTVVDMPLDSDPVTTTAAALDVKRSAAAGA
CRVDTGFWGGIVPDNLGSFGELAAAGVLGFKCFLSESGNPNFPPLEVAEFRAAMARVAEL
DSVLLVHAESARVLAGCPPPAGRDYGDFLRSRPDAAEQDAVRIVLDAVAATGARAHIVHV
SSAAVLPLIAEAKRSGLPVTAETCPHYLTFAAESIPEGGTVFAACPPIRGEDNRAQLWAA
LADGTLDMVVSDHSPCAAEHKDLHRGDFGRAFGGISSLQIALPALWTQAVRAGFELPDVC
RWTAQAPAELAGLTDRGVIAPGTRADFCVFDPDAAWVVRGAELHHRHPLTPYEGAGLTGA
VRQMWRGGRVMDQNSRGELLCAGIREPA
>A0A429TKS6|allantoinase|EC 3.5.2.5|Streptomyces sp. WAC05950|TrEMBL
MADVAVELVLRSTRVITPEGTRAASVAVAGGKITAVLAHDAEVPAGARLQDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTILDMPLNSLPPTTTVDNLRVKQEVARA
KAHVDVGFWGGALPDNVKDLAPLHDAGVYGFKCFLSPSGVDEFPELDQEQLATSLAEITG
FGGLLIVHAEDPHHLDAAPVVPGPKYADFLASRPRDAENTAIGNLIAQAKRLNARVHVLH
LSSSDALPLIAAAKAEGVKITVESCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWD
ALADGTIDCIVSDHSPSTADLKTSDFSTAWGGISSLQLGLPAIWTEARRRGRTLEDVVRW
MSAAPAALAGLAQKGAIEAGRDADFAVLAPEETFTVDPAELHHRNRVTAYAGKTLHGVVK
STWLRGTQIADHGTPTEPTGLLLERQN
>A0A7T5ENQ9|allantoinase|EC 3.5.2.5|Brevibacillus composti|TrEMBL
MKWDHIIRNGQVVTPQETYQADLYIKDGKIAAISPSSQPLPGTAAEETDAAGKYVLPGFM
DIHVHSRDPGATYKEDFYHSSQAAAAGGITTIFEMPNTNPPINNVENFHKQVENLQGKAH
VDFGIWAICLGHLNLADILPLHEAGVIGFKFFWGYAVHSKTYQLMYNYKEGMEDVIPPFK
DGDVLDIFREAAKTGQVLAIHAESNDIIQHLTKKVEASGRRDYEALLEGRPNLAEIVTVQ
TGIAFAKETGARLHILHVSTGEAVDLIKQAQAEGYPITAETCPHYLFLDNEDFHTIGPAM
KVYPPVKYKKDQLRLWQGIQEGVISVVCSDHAPHTEEEKDGDLWSIPAGMCGVETLAPLM
LNAVHEGKLTLQQAVAVLSEQPAKLFGIYPQKGSLQVGTDADITIVDMDRPFTIKRENLH
SKSKVTAYDGWSGTGSPVATIVRGQTVMRDGRIVSGPVGRLVKPQTKS
>A0A8E5TZF5|allantoinase|EC 3.5.2.5|Salmonella sp. SJTUF14523|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A3N3G8Y3|allantoinase|EC 3.5.2.5|Enterococcus faecalis|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGAVAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGIDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGETIYAQETGVTEAFNGVFIKN
>G3C952|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MQANQKEFMESIAIKNGKVYYDGSLVEASILVEEGKIKTITKADIQGDINVDAEGLLVLP
GVIDVHAHINDPGYLYRENFESASRAALTGGMTTFVEMPLVKDIDDEESFMERKEMGEKS
SYIDFGIHAGFMREKNYTRIEELSTMGLKTFKVFTCRPFRALDEHIIRMLEASRKTGSML
LFHAEDEAILDYLFEKYADRRDQLCVHDARPPEAEALAIEKVATYAKITGGRAHIVHLSS
RLGVEAIIRAKRAGTDITSETCPHYLVFTKKDAEKLGPYLKMAPSLKEERDRLALWEALE
KGYVEMVTTDHAPGTKEEKNIGYSDPWKAWGGIPGVATMFPVLFTYGYSRGLISLSTLVR
VSAENPAKRFGIKGKGSIAVGNDADIIVIDPKKEIKFDGSKVYKVGWSPYDGMVMKGFPA
HVITGGEIAVQDYQFVKKNKGRFVFQQPS
>A0A5E4IK27|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MENAGDLPTIHAEDGRIIKEKTEKFQAEIDPEVYSTARPKMAEATAIEKVLSQVQRAHIC
HLSTFQGLDLVKDARKAGKKVSCEVCPHHLLFNRNDYRKQGSFLKMNPPLRDPPDNEALW
AGLRDDSIDIIASDHAPHLPEEKKQGIWEASAGVPGVETMLPLMLMAVRSNLITLDRLVS
AMAAKPAEIFGLQSKGQIAIEKDADLVLVDTKEITRINADRLHSRADWTPYEGRTAIFPK
ATLVRGKLVFDGDLEVRPGFGRFQARA
>H8FQ67|allantoinase|EC 3.5.2.5|Magnetospirillum molischianum DSM 120|TrEMBL
MTVLFDLILRHGTLVTPGGIVRTDVGVRDGRIAAIGDLFAATAIEDVDMSGLTVLPGVID
SQVHFREPGAEHKEDLESGTAAAALGGVVGVFEMPNTRPSTTTDEAIADKLARARGRAWV
DHAFYLGAAADNIAHLAEWERLPGCAGIKVFMGSSTGNLLVEDDATLAAVLKAGTRRVAV
HCEDEARLRQRRTLAEAEGHPRAHPHWRDAETALIATQRLVRLAEQVGRRVHVLHVTSAE
EMAFLGQHKDWATVETTPQHLTLAAPECYERLGTLAQMNPPIRDARHREALWTAIAGGIV
DVLGSDHAPHTLAEKDQPYPASPSGMTGVQTLVPIMLDHVAEGRLGLERLVDLTSAGPAR
IFGIAGKGRIAIGYDADFTVVDLKAERTITNDWIASRCGWTPFDGKRVTGWPIATILRGR
TVMRDGQLLGQPGGEPIRFHEAPPSHG
>A0A7Y5FW87|allantoinase|EC 3.5.2.5|candidate division KSB1 bacterium|TrEMBL
MNSDFIIKSRRIVTPEGVRAGAIVIRSGKIADVVSNLQIAGNERLINVHDAVVMPGLIDT
HVHLNEPGRTEWEGFETATRAAAAGGVTTLVDMPLNSTPVTANVDAFEQKLAAAQNKLWV
DCGFYAGLLPENRAALAPLLKSGVLGAKAFLIHSGIDDFPNVAEADLRAAMPMIAASGLP
LLVHAELNRNDSATNVASDPRRYQAYLASRPRAWENEAIRMMIALCREYRCRVHIVHLSS
AESLPELRQARQAGLPLSIETCPHYLYFSAEEISDGDTRFKCAPPIREHENREQLWQALK
AGDIDFIASDHSPCPPAMKAFDLGDFQRAWGGIASLQFTLPVMWTAAQQRGFSLLDLSEW
LARRPAAFVGLSGRKGVIAEGYDADLVVWNPEASFTLTAEMIQHRHKVTPYEGQRLNGVV
EMTFLRGQKIFERGRFGDEPLGKAILSG
>W7CS04|allantoinase|EC 3.5.2.5|Listeria weihenstephanensis FSL R9-0317|TrEMBL
MSYDLIIKNGTVILDTEAVVTDVAVMNGKIVAIGADLGEAKKVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLNLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFVGMQKIAKMG
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKVAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFEEIGSLAKCAPPLRDKANQDRL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGISGLQNNVDIMFDEAVQKRGMALTQF
AKLIASNPADLYKLADKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVATVLRGSVIYDKEHGVRDTHEGSFVLQNAKETVQ
>A0A514ZZM1|allantoinase|EC 3.5.2.5|Spirosoma sp. KCTC 42546|TrEMBL
MIDRAIKGNKICTPEGIRKAVVLLKDGLIADVLPEVPQGFNAEVIYIGDRVLMSGVIDPH
VHINEPGRADWEGFNTATRAAIAGGLTTLVDMPLNSSPVTTTAEAFDQKMAATKGQLHTN
CGFWGGLVPGNTDDIELLINKGVLGFKAFLTHSGIDDFPNVTEADLRKAMPIIAKHGLPL
LVHCELSTDEKLATGDARSYANYLSSRPKEWEDKAIDRMIRLCEDYNCRTHIVHLSSANS
IESIDKAKQKGLPLTVETGQHYLYFTAETIRDGQTQFKCAPPIREKENNDQLWEALRSGI
IDFVATDHSPAPPDLKQMESGDFMKAWGGIASLQLALPVLWTAARQRGFMVTDIARWLSE
KPAQLAGLDHRKGRIAKGYDADLIVWNPEKSFVVSTDSLQHKHKMTPYLNEELFGVVEQT
YLGGELVFKDGSFVVLNSGKFIVHRGTENTEK
>A0A3N0C804|allantoinase|EC 3.5.2.5|Arthrobacter oryzae|TrEMBL
MVVRGRRVLTTAGIAAREVGIRGGRIVAIEPLGNALAGAEVIDLADDETMIPGLVDTHVH
VNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSVPPTTTVENLKLKREVAADQAFVDVG
FWGGAIPGNLADLRPLHDEGVFGFKCFLLHSGVDEFPHLEADEMETDMAELKSFDSLMIV
HAEDSHAIDRAPHPGGDHYATFLSSRPRGAENKAIAEVIERARWTGARAHILHLSSSDAL
PMIASAKRDGVHLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWKGLQDGTI
DCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRGIPLEQVISWMAAK
PAALARLATKGQLALGYDADFSIFAPDDAYVVDVTKLQHKNPITPYDGKALSGVVRKTYL
RGQQINNQTPHGTLLRRGGI
>A0A7G3ACQ3|allantoinase|EC 3.5.2.5|Lutzomyia longipalpis|TrEMBL
MDTLFVSKRIFVDGELIEGAILVSDQGKITDIFTKPGQVNSWIYQNGSGEIVDYGNLIIM
PGLVDSHVHINEPGRSEWEGFATATKAAAAGGFTTIADMPLNSIPPTTTVENLKAKTSVA
HGKVLVDVAFWGGLIPGNASSLLPLVQNGVIGFKCFLCPSGVPEFPHVDEEQVEEALKIL
EGTQSLLAFHAEVECPSHGSTVNEADNPRKYTTYLNSRPSEMEIKAIDMVTRLTAKYNVR
THIVHLSSAQSLPMINVARMNGARLTVETCHHYLTLSAEEVPDAHTEYKCAPPIRSAENR
QKLWDAIRSGEIDMVVSDHSPSTPGIKLLTYGKTRGDFMRAWGGISSVQFGLSLFWTHCQ
SEGFTLADVHRLLCQEPAKLLGIDGYKGRIAIGYDADLCVWDPDASFSITSDIIHFQNKA
NPYMGRVVRGKVHATILRGQVVFQDGERFTNPMGKLILKKTAKRAVQFQ
>A0A372ZKM8|allantoinase|EC 3.5.2.5|Kitasatospora xanthocidica|TrEMBL
MPFSQPTVIRSRRAVLPDGERPADVLIQDGRIARTAPHGSLAAREGELVDLGDTALLPGL
VDTHVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSIPPTTTVAGLALKRKAADGQ
AWVDLGFWGGAVPGNLADLEPLHQAGVFGFKSFLAPSGVDEFPHVEAADLEAALAEQARI
GALAIIHAEDPAVLAAAPQQPGVHYRDFLASRPADAETAAVARLLDTARRTGARVHVLHV
SSAAVLQLLRQAREDGVRVTAETCPHYLTLAAEQVPDGDTAFKCCPPIRDESNRDALWEA
LGRGEFIAVVSDHSPSTPDLKLLPEYGGSGDFAAAWGGIASLQLGLPAVWTEARRRGHTL
ADVVRWMSAGPAELVGLSGTKGAIAAGHDADLVAFDPDGGFAVRASGLHHRNPVTPYAGR
TLTGAVRATWLRGREVDPAARPFGRQLARPQADPTRFTTATPIPSERA
>A0A7W7XDQ2|allantoinase|EC 3.5.2.5|Streptomyces nymphaeiformis|TrEMBL
MDVNLVLRSTRVITPEGTRPASIAVSGGTIAAVLPYDAEVPAGARLEDVGDDVVLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRVKQEVARSKAH
IDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVEEFPELDQEQLANSLAEISGFDG
LMIVHAEDPHHLAAAPQRSGGAYADFLASRPRDAENTAIENLINQARRLNARVHVLHLSS
ADALPAIAAAKAEGVKVTVESCPHFLTLTAEEIPDGATEFKCCPPIREASNQDALWQGLA
DGTIDCIVSDHSPSTADLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLEDVVRWMSE
GPARLAGLTRKGAIEAGRDADFAVLAPDATFTVDPADLQHRNRITAYAGKTLSGVVTSTW
LRGERIADRGTLAEPSGRLLERNN
>A0A8C6M3Q1|allantoinase|EC 3.5.2.5|Nothobranchius furzeri|TrEMBL
MKLGSNVSAVKSNRVLVGDEVRPAVVVIKDERIHQIISSSNFSKDVGCEVLDVGNSLVMP
GIVDSHVHVNEPGRASWEGFWTATRAAAAGGVTTLVDMPLNSIPPTTTLRNFEEKLKEAT
GKCFVDMAFWGGVVPGNQRELRPMIKAGVAGFKCFLIHSGVDEFPHVADFDLHAAMKQLQ
GTGSVLLFHAEKEVQQTPEENADPCQYSTFLRSRPDAMELEAIQTVAQLCLQYRVRCHIV
HLSSAKPLKLIQEARQAGAPLTVETTHHYLCLCAENIPAGATQFKCCPPIRDTNNQEQLW
SALKAGHIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGTVFQLNGKLFDYSAPTR
RRSKNEIKTPHTICLDWFITGSPILVLEGRYPACFSLNSVSAHLISISS
>A0A162J484|allantoinase|EC 3.5.2.5|Clostridium coskatii|TrEMBL
MLDLFIKGGKIIENDYIFKGSIAVKSGKIVGITNTDVKIDAVNVIDASGKMIFPGVIDCH
AHLNDPGFEWRENFIHGSEAAAAGGVTTIIDMPLQNEPALTSSKIFLDKQNKIMHKSVVD
YAFWGGLVDNNVQNIDELYKSGVIGLKAFLGPVSSDYSTINMGIARQALEITTPLGMVIG
FHCEDYSIIKSYEAKLKKENKFGRSDYSQSRPVIAELLSVKNVIEMARESGGKVHICHVS
HPEVAKEIKKAKSEGVNITSETCPHYLVFTNNDMVENGAIFKCAPPLRSYKAKEELWNYV
MDGTINCISSDHSPCTIEEKSEDKHNIWEIWGGISGIQTTFQVMFDKVVNEKGLSPTILT
KILSNEPAKTFDLYPRKGNLNIGSDADIVIVDPRRKWKITSESLFYKNKISAFIGLQGKG
IPVTTIVRGNIVYDDGKIVGKHGTGCLVKAIR
>A0A839XIM3|allantoinase|EC 3.5.2.5|Prauserella sediminis|TrEMBL
MDLVFHAARAVTPDGERSCSVGVSDGRIAAVDDYGALSGDRVVELREDEVLLPGLVDTHV
HVNDPGRSDWEGFDTATRAAAAGGVTTIVDMPLNCLPPTVDVASLDVKRRAAEGRIAVDV
GFWGGAVPGNRGELRPLHDAGVFGFKCFLLHSGVDEFAPLDETGLEEAMRELAEFDGLLI
VHAEDADTIEGAPAAHGRAYTDFLGSRPSAAENTAIARVLDLARRTGARVHILHLAAGDA
VPLVAQARADGVRVTAETCPHYLSFVAEEIRDGATEFKCCPPIREAGNREELWRALGDGV
IDCVVTDHSPCTPELKRFDTGDFGDAWGGIAGLQVGLPAVWTGARSRGFTLDDVVRWMAQ
RPAEQVGLASKGRIAVGCDADFAVFAPDEAFVVDRTRLRHRNPVSAYHERALAGVVRASW
LRGREINLEHGAEPFGEFLSREESAVPVRSGQH
>A0A1F5LJ36|allantoinase|EC 3.5.2.5|Penicillium arizonense|TrEMBL
MASANMPSIAVVASSRAVISGRLTAATIVISRTTGKITAVFDSMIPASEFPADTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVHGLKE
KIQAAQGKCWVDVGFYGGIIPGNANELKALVQEGVRGFKGFLIDSGVDEFPAVSTEDIKK
AMAELADEPTTLMFHAEMVPPITASVGDEVQKSDAPAAPAGPLEAYATFLASRPSSFETY
AIESILALAHLAPNLPLHIVHLSAMEAIPLLREARAAGVKITAETCFHYLSLAAEEVRDG
DTRHKCCPPIRSKLNQDGLWEELEKHSGDGVIKTVVSDHSPCTPDLKQLPPHVPGHCTST
TKKDEDKGDFFSAWGGISSVGLGLPILWTDLSRRKGLTSSPEDENTKNALQDVVRLCCAN
TAAQVGLQSQKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETW
LRGERVFSREQGFDCETPHGKLLLEKRV
>A0A821MQY0|allantoinase|EC 3.5.2.5|Pieris macdunnoughi|TrEMBL
MAAIKQLFLSQFVVTEDKIINGGVLVADGRIEKILSRDEAVKLSIEYGDKLKVIDGGDLA
MIPGVVDSHVHVNEPGRTAWEGFRTATNAAAAGGITTIVDMPLNSIPPTTTLENLKVKAS
SAKGNVFVDVGFWGGVIVGNQGSLQDLVKAGVVGFKCFLCPSGVDEFPNVGVEDLKLAFQ
ALEGTGSVLAFHAELEDDDTPCEAKKPAQDPEDYNTYLESRPPKMELNAITLIKKFVMTS
DVRVHIVHVSSASVIPLLVEARQARLSKGNEAWRGGVTAETCHHYLSLSAEEIPKGHSEY
KCAPPIREKDNKEMLWRHLLKDELDMVVSDHSPCTPELKCKNNLEAWGGISSVQFGLSLF
WTQAHARGLDLRAISKYLCSGPAHLCGLEKRKGALKPGFDADIVFFDPNEVFVVTSDIIR
HKNKLTPYIGKKLRGAVKKTFLRGELIFTDGDTTGEPKGKLLLRDL
>A0A536JMY2|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MQGRHQPQPGRICHGRGRGRSDRRPGPVSPDARRGVIVRGGTIVTARGVERADIAIADGR
IVEVGANLDESGTEIDAKGLHAFPGGIDSHVHLNEPGRTEWEDIAHGTAALAAGGYTAFV
DMPLNNLPVTTTVDAFDLKLAAMRRWAKIDYGLWGGLVPGNLDQLAPLVERGAMGFKAFM
CPSGIDEFPACDERTLREGMDRIAELDSILLVHAEDPSQLGEPKGPTARDFIESRPWQAE
LSAIQDVITLSRETGCRLHIVHVSTVRGTAMIQDAQLRGIDVSGETCPHYLLYADDDLER
LGGIGKCAPPFRSAGNRDDLMAMVAAGEVEIVVSDHSPSTLDLKQGDDFRKIWGGIACCQ
STRQLLLAQANLDLNVIAAVTSSNISRRFRLPRKGDIAPGFDADLWIVDLGHDDVVRRED
LLYRNRLTAHEGQRIRGRTIKTLVRGGEPGRGELIRPSASS
>A0A535UCY7|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIIRGGSVVTARGVERVDIAIADGQITEVGMNVGADGGEIDASGLHVFPGGIDSHVHFNE
PGRTEWEDIAHGSAALAAGGYTCFIDMPLNNLPVTTDVAAFDLKLEAMKRSSKVDFGLWG
GLVPGNLDQLKGLDERGVMGFKAFMCPSGIDEFPACDTATLAEGMARIAELDSILLVHAE
DPSRLNSPAGTTPRDFIWSRPADAELEAIAQAIEVARRTGCRLHVVHISTARGAELIHEA
QQRGIDASGETCPHYLLYVEDDMERMGGFAKCAPPFRTALDREKLEWMLRDGRLPMVVSD
HSPSTLALKQGDDFFKVWGGISGCQSTRQLLLANGDLEITAVTAVTATNIARRFGLGRKG
DIAPGFDADLWIANLGDEDVVRREDLLYLNPFSAHEGQRIRGRTVKTLVGGGEPGSGRFI
RPAARS
>A0A536DI03|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MTNKVDAVVRAGRVVTASGVVEADVAVTDGRITEIGPRLEVEAGEEIDASGLHVFPGGVD
AHVHFNEPGRAEWETIACGSAALAAGGYTSYVDMPLNSLPVTIDIDAFDLKLAAASMTAI
VDFGIWGGLVPGNVDELDALIDRGVLGFKAFMCPSGIDEFPACDSITLREGMARIARRGS
ILLVHAEDPVVLAQHVNAFGGTSPGDFMRSRPPEAELAAIANAIELAAQTGCRLHVVHVS
TLAGMQMIRAAQGRGVDVSGETCPHYLLYVEDDLVRLGGVGKCFPPFRTAADRDGLWRLL
ASGVLPIVVSDHSPSTLELKQGDDYFQIWGGLSGCQSTRRLLLARSLDLRRLAAATAGNV
ARRFALAGKGEIAPGYDADLWLVDLTDTDVLRREELLYKNRFSAHEGQPVRGRTVRTIRR
GETVFAGGKVVVESGGRFMRPAGER
>A0A839TM95|allantoinase|EC 3.5.2.5|Paenibacillus rhizosphaerae|TrEMBL
MVAHEEWIIRGGNVVLEDEVAKMDIAIRGGRITEINDRISGTSATHIVEADGRIVMAGVV
DMHVHLNEPNFGHWEGFETGSAALAAGGCTTYADMPLNGNPPTVTQDALLQKERLALGRS
VVDYALWGGLVPGRMDQLRALAEAGVIAFKAFMSNPGGEGEGRFREVGADELREGMRRIA
SLGGLLALHAESDEMTSRLTAKAFAAGRTDAAAYALTRPVEAELEAVASALSFAEEAGCP
LHFVHISSPEAVDLIQDAKRRGLDVTLETCPHYLTLSEEDMIRIGPAAKCAPPLRSASHI
EGMWERLKAGAIDFIASDHSPCPETMKAVTEGGGFFGAWGGIAGAQSTLLLMLEEGWIKR
GIPLPQVSKLLSERPARRFGLGHRKGQIRVGNDADLVLIQPSSPHALRREDLLQRHQHSP
YIGRVFTCSVAATYCRGRLVYTAEAGIVSPGAGRRLTPLKPHAAGRSGEVAAP
>A0A1C5XHD2|allantoinase|EC 3.5.2.5|uncultured Clostridium sp|TrEMBL
MMDLAVINGLVFIEGGFRKADVGIKDGKFALIAEPGCLPEAERTIDAGGKYVLPGGIDTH
VHYRDPGHWERETFEVGTRAAAAGGCTTFFEHPISMPPQWNGEILKNRISICKGEESAAN
DRHEKGSCVDFCFFGAAGGEHPEAIEPLSHEGIIAYKTFLHEAPEGRDAEFEGLTSANND
QLYRVLEEVKKTGLAVAAHAEDNELVTGFIKRLREQGRQTENIAHCESRPPIVEIEAISK
MLKFGKDVGCPIELVHVSSWQAMELAKKAKAEGQPVMVETCPHYLLLDESYVEKYGAYAK
CNPALRKKEDVERLWDYVKDGTVDFIGSDHSPFLVSEKEKKDKDGNKDIFLSPSGFPGID
LRLPLMITEGLKRGVSLEKIVELLSVNPAKLFHIFPQKGTISAGADGDLVIVDMNKKVTC
HAEDSYSQAKGIMKVYEGWQLDCAVDSTIVRGRVVYENGKVDESASGWGEFVKPVLKK
>A0A7K2H7N3|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4936|TrEMBL
MSGADVELVLRSTRVVTPDGTRPAAVAVADGRIDAVLPYGTEVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFFTATRAAAAGGITTLLDMPLNSLPPTTTVAHLRTKQQVAAP
KAHIDTGFWGGAIPSNVKDLRPLHEAGVFGFKCFLSPSGVDEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPRHLASAPQRSGPAYADFLASRPRDAENTAIEGLIGHARRLNARVHVLH
LSSSDALPMIAAAKREGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWE
GLAGGTIDCVVSDHSPCTTELKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPARLAGLTRKGAIEAGRDADFAVLAPDETFTVDPAELFHRNQVTAYAGKTLLGVVK
STWLRGERIAADGAVAGPTGRLLERNH
>A0A3S4VCU8|allantoinase|EC 3.5.2.5|Chryseobacterium nakagawai|TrEMBL
MKTLIKNVNIVNEGKTFESDILIENDLISKIAFGISDEADHVIDGSGKYLLPGVIDDQVH
FRDPGLTHKGDIETESRAAIAGGVTSFIDQPNTVPNAVTQELLADKYEIASQKAYANYGF
MMGGTNDNLEEVLKTNPRNVPGIKLFLGSSTGNMLVDNPETLENIFSNTTMLIAVHCEDE
ATIRANTQQYMDEYGEDIPVKFHHLIRSEEACYKSSSKAIELAQKTGARLHVFHLSTAKE
MELFRNDIPLKDKKITAEVCVHHLTFTNEDYETKGGLIKWNPAVKTQKDKDALWEALLDG
RIDVIATDHAPHTAEEKDNVYTKCPSGAPLVQHSLVVMLENYKNGKISLEKIVEKMSHNP
AILFRVEKRGFVKEGYKADLVLVDLNEDWTVSKDNLLYKCGWSPLEGMNFHSKVTHTFVN
GNLVYDNGKIAEEKFGERLLFEVKE
>A0A3G2JD45|allantoinase|EC 3.5.2.5|Streptomyces dangxiongensis|TrEMBL
MSDAELVLRSTRVITPEGTRAATVTVSAGTITAVLPYGAAIPATARLADLGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVDHLRIKQAVAWDKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQDQLARSLAEIAGFD
GLLIVHAEDPHHLAAAPQHGGPRYADFLASRPRDAEDTAVAALIGQARRLDARVHILHLS
SSDALPLIRAARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWAAL
ADGTIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLSAVWTEARRRGHTLEDVVRWMS
TRTAALAGLDARKGAIAPGRDADFAVLAPDETFTVDPAGLQHRNRVTAYAGRTLYGVVKS
TWLRGERIVADGAFTEPKGTLLGRPR
>A0A7V0TA35|allantoinase|EC 3.5.2.5|Candidatus Marinimicrobia bacterium|TrEMBL
MSKKLIIKNGLVAISGADSFTKCDILIENGIIKALGNNLNAKNIIDADGLQVFPGAIDPH
VHFNEPGYTNREDFYHGSCAAASGGVTTVIDMPCTSIPPVTDLANLREKVSVIEKRAVID
FATYGGVSEQCFDFRFENEMSDLAPYVPGFKSYFISGMPSFRRLEYEQFSKVLKAAKNLK
RTVLLHAEDYETITYLEAIERTKGNAWENYARSRPAEAEIIAIKNAVHLAEEADARLHIV
HVGTSAAAELIAASPNVSGETCPHYLAFTQEDFETQGSLLKTAPVVKTKADAAGLWQALL
DGKLDFVASDHAPAPASQKNTGNFWNDYSGIPGTGTFFPYLYSEGLIKRKFPLSRFLKII
AKNAAKRYLLDDRKGSIEAGKDADLIFVNPEASWTVRGAEFYSKGKLTPFEGMRLHGQVE
KTLVRGTEVYSREKGILAAPGFGQYILPY
>A0A3N4IWD6|allantoinase|EC 3.5.2.5|Choiromyces venosus 120613-1|TrEMBL
MAPLLDTLIVPITSLGGAQDIAPPAPLTVLCSTRVILPGVETPASIVISPTTGKITNIIR
SIPDPSAFPPGTIYHDYSPKVIMPGLVDAHVHLNEPGRTEWEGFETGTRAAAFGGVTTIV
DMPLNAIPPTTTVENLNLKVKAAEGQCWVDVGFYGGVIPGNEEDLVPLVKAGVRGFKCFL
IESGVEEFPAVSANDLAKAMEKLKGSPTVLMFHAEMLPPLSMSVGDSVLHGDPPLAPAGP
LDAYSTFLASRPPAFETYAIEEILSLANIAPSLQLHIVHLSAKEGIPIVRAAQEAGVKLS
AETCFHYLTLAAEDIENGDTRHKCCPPIREGSNRDDLWGALREGLIETVVSDHSPCTAGL
KMLKEDGGDGDFFQAWGGISTVGLGLSVLWTDGRKRGVSLEEISLWTSYKTAKQVGLLGR
KGCLEVGWDADILVFDPEAKFTVTSSDMHFKNKVSPYENKTLTGKVCETWLRGHQIYSVD
GGFDEKTGASGVMLLEPRARPN
>A0A5N6BYM9|allantoinase|EC 3.5.2.5|Microbispora catharanthi|TrEMBL
MGEPYDLVVRSRRTVTPEGERPLAVAVRGGVIAALCPYDEPPAAEESADLGDLPLLPGLV
DSHVHVNEPGRTHWEGFATATRAAAAGGVTTIVDMPLNSLPPTVDVAALEVKRKAAEGRC
HVDTGFWGGAIPGNLADLRPLHEAGVMGVKCFLSPSGVDEFPSLDRDGLRAALAEVAAFD
GLLIAHAEDPGLLSDPGGPAYDDFLRSRPQEAERRAVEQVIALAAETGARAHIVHVSAAA
CVEPLRAARAAGVRVTAETCPHYLTLAAEQVTGPAYKCCPPIREAANRDALWQALADGVL
MGIVSDHSPSTPDLKVPDFAAAWGGISSLQVGLPAVWTAARARGHGLADVARWMAEGPAR
LAGLPHKGAIREGDDADLVAFDPDAEFTVDVATLHHRNPVSPYHGARLAGVVHTTWLRGT
PVDFARPRGRLLTRGAR
>A0A4Z0N6R3|allantoinase|EC 3.5.2.5|Mycolicibacterium sp. CH28|TrEMBL
MSAFAVDHVIRAPLAVVDGMVRPAAIGLSDGMIRVIGELDAVFDTAAHTVLGDDVVLLPG
MVDTHVHIDEPGTDWEGFASATAAALAGGITTVVDMPLDCDPVTTTVDALVAKRAVAQGV
CRVDTGFWGGIVPDNLTTFGELAAAGVLGFKCFLSESGNPHFPPLRPEQFGRAMAMVAEL
DSVLLVHAESARVLDDCPPTAGRDYASFLASRPDAAEEDAVGMVLDAVAETGARAHIVHV
SSARVLPMIAQAKRAGLPVTAETCPHYLTFAAEDIADGATQFAACPPIRGVDNRELLWAA
LADGTLDMVVSDHSPCAIELKDLAGGDFGRAFGGISSLQLALSALWTRARDAGFGLADIC
RWMAQRPAELAGLTDRGTITAGRRADFCVFDPDAQWVVHTEDLLHRQPVTPYAGLTLTGS
VRQVWRGGRLADEHGRGTLVSAPTRIGEPV
>C5AR55|allantoinase|EC 3.5.2.5|Methylorubrum extorquens (strain ATCC 14718 / DSM 1338 / JCM 2805 / NCIMB 9133 / AM1)|TrEMBL
MEAPFDLVLSGGTLVNHDGEHRADLGIRAGRVAAIGDLSGASAQERRDCRGLHLLPGVID
SQVHFREPGLDHKEDLETGSRAAVMGGVTAVFEMPNTNPQTTSAAALAEKVARAHHRMHC
DFAFWVGGTHENAGEVAALERLPAAAGIKVFIGSSTGSLLVEDDAGVREILKRIRRRAAF
HSEDEPMLRERKGLRVPGDAASHPVWRSPEVAVKATQRLIALARETGARIHILHISTADE
MPILAEAKDVASVEVTPHHLTIDGSEAYARLGTLVQMNPPVRDAGHRDGIWRGLSQGVVD
VLGSDHAPHTLEEKAKPYPDSPSGMTGVQTLVPIMLDHVNAGRLSLARFVDLTSAGPKRL
FGIARKGRLAVGYDADVTVVDLKRRETIRNEWIASKCGWTPYDGLTVTGWPVGTLVRGTP
VMWQGELANPARGEAVVFEEALPTG
>A0A087DNI4|allantoinase|EC 3.5.2.5|Bifidobacterium stercoris JCM 15918|TrEMBL
MNAASRPAECEANAVRKIVRLVARTGCRTHILHVSSGLSVDVLRRAKAEGLPVSAETCPH
YLTLDCDHIPDNATAVKCCPPIRDLHEQDALWAGLADGTLDGVVTDHSPASADMKAGTLA
TAWGGVSSLQVGFRAVLTGAMRRGLSLADVVRWMSCNTARLVGLDDRGDITPVLRADLAI
IRPYERFVVDATALESRNPICACDGMTLNGVVTRTFVAGRDALSGVREGNLIVRP
>A0A6P4BK16|allantoinase|EC 3.5.2.5|Arachis duranensis|TrEMBL
MDNFVWRVLPLFALLVAFVTFFYLQDSYKAQFSPLIKLPVDNDNECSLLPFRHYWISSKR
ILTPQGFISGSVEINEGKIVAVVEGYGKQGNSRQDEVIDYGEAVVMPGLIDVHVHLDEPG
RTEWEGFVTGTRAAAAGGVTTVVDMPLNNHPTTVSKETLELKLEAANKKLHVDAGFWGGL
VPENALNTSILDGLLSAGVLGVKSFMCPSGINDFPMTTIDHIKEGLTVLAKYKRPLIVHA
EIQLDSESHSELKDNRDPRVYLTYLNTRPPSWEQAAIKIXLSKLFPSXECYSCIYILQEA
KRRGDRISVETCSHYLAFSSEEIQDGDTRFKCSPPIRDAHNREKLREAVLEGHIDFLTSD
HSPTVPELKLLEEGDFLRAWGGISGLQFDLPVTWSYGKKYGLTLEQLSLLWSKKPAAFAG
IESKGAIAVGYHADIVVWQPEVEFEVNENYPVFLKHPSLSAYMGTRLSGKVLDTFVRGNL
VFKEGKHASAACGVPILAK
>A0A6B3B687|allantoinase|EC 3.5.2.5|Streptomyces sp. SID9727|TrEMBL
MAGPDVKLVLRSTRVVTPEGTRPASVAVTGGTIDAVLPYDTGAPAGARVEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRIKQGVAAP
KAHVDTGFWGGAIPTNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLASAPQQAGPAYADFLASRPRDAENTAIEGLIAHARRLNARVHVLH
LSSSDALPLIAAARREGVRLTVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQ
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHTLDDVARW
MSAAPAALAGLHRKGAIEAGRDADFAVLAPDATFTVDPAELFHRNQVTAYAGRTLHGVVR
STWLRGVRIAADGVLTEPTGRLQTRDPRA
>A0A7Y2M0H5|allantoinase|EC 3.5.2.5|Microbacterium ulmi|TrEMBL
MSDALTSIAARRVFIDGAFVAATLVHTDGFTTRVGPFDASADTVLDDDLVLLPGLVDSHV
HLDEPGRTEWEGFATGTAAAAAGGVTTVVDMPLNSVPVTTTPLALAAKRTAALDRRDGEG
KLAVDVAYWGGAVPGNLGHLADLAAAGVVGFKCFLSPSGIDEFGHLDPAQLEAALAELAA
FDGLLIVHAEDPAHLHADGPLGRSYGDFLASRPPVSEESAIRQVIEASRRTGARAHIVHV
SDGAALDSVREAKADGVRLTVETCPHYLTLRAEDVPDGAAAFKCCPPIRDASNQDLLWAG
LLDGTIDAIVSDHSPSTRELKEQGDGDFGLAWGGISGLQTGLSAVWTEARGRGIPLEAIL
PLFTTGPARIAGLTRLGRIEERAPAHFAVFAPDRTWTVDARTLAYRNKLSPWDGRTLTGV
IEATYLRGERVFGRDNGVLSRQGGDILVRRVSAQASTAPAHATIGRRDAAS
>A0A090I347|allantoinase|EC 3.5.2.5|Peptoniphilus sp. ING2-D1G|TrEMBL
MKLDLAVINGIVYVDGGFREVDIGIKDEKFAVICERGMLPDSDKTIDAKGKYVMPGGIDT
HVHFRDPGHAERGTFYTESQAAVAGGTTTILEHPISSPPQYNKEILDNRKKIAEERQGVV
DYAFYAAAGGQYPEEITKVAKEGIVAFKTFLHEAPEGRDDEFIGLTMANDYEIYVGMKEV
AKTGLLLASHAENNDLIQGLIDYYRKEGKVTPEYHCLSRPPISEYSTVQKMLLFAKETGC
RLELVHISTPEAMEMAKQAKLEGQEVFLETCPHYLLLTEEELPKHGPYAKCNPPLRGKET
VDKIWDYVIDGTVDFIGSDHGPFLAEEKEKGKDDIFKAPAGFVGIDLRLPLMLNEVAKGE
RGLTLERVVELCSINPAKIFDIYPRKGTIQPGSDGDLVIFDMNDKFTIDWKKNYSGSKEI
AKVYDGKELNCKINYTIIRGKVVMQDGEVDPEKDGTKGWGKLILRNDN
>A0A2W1LBI4|allantoinase|EC 3.5.2.5|Paenibacillus sambharensis|TrEMBL
MSLDLVIHGGSVVLPNRVMPLDIAIRDGRITALSSRGESEGWPAERRVDASGLHVFPGMI
DVHVHFNEPNLGHWEGFAAGSAALAAGGCTTYIDMPLNGNPPTVTVKAFEAKLKLASGQS
AVDYCLWGGLVPGNAGELEGMARAGAAGFKAFLSDPGGVGEGRFRQADDWTLYEGMKRIA
SFGGLLALHAENDTITSMLGEAAAAEGRTDASSFAASRPVAAETEAVGKALHFAALTGCR
LHFVHISSPDAVRMITDAKAAGLDVTAETCPHYLLLTDEDMAAIGPAAKCAPPLRGREQI
EQLWALLEEGQIDLIASDHSPCPTSMKEPASGSFLDAWGGISGAQSSLELMLDEGVKRRG
LSCERISKLLSGNPARRFGLYPNKGEIMVGAEADLALVDMNRSYTLQAEHLKYRHKHSPY
IGRTIGCRVAATYVRGVKVYDLACREAVAKDHGRPVLPRGIPL
>A0A524EFJ4|allantoinase|EC 3.5.2.5|Thorarchaeota archaeon (strain OWC)|TrEMBL
MKKLDLVIKNAKLVLESGIIRGGVGVSNGRIAIIASDEHLPPADEIIDAEKKYLLPGLID
GHAHIHDPEMEEHEDFTTGSRSAAAGGVTTVVDMPLVSQVDTVEAVECKVGLGQDMSIVD
FSLYGGMLTSDNVGMIPKLINTGVAAFKAFTAEPFYASTGAIVRALSETSEYGGHLAIHS
EDRDILDEFSGRMEGEWDAPISHALSRPEIAEEIAVDRNIAILKKTGGHLHIAHITTRGA
LVSVERAKLNGDLVTTEVCPHHLQFHRDEMNRLGTKSKMNPPLRSKQDRAALWSALLRGT
IDIVVSDHAPAPIEKKEEGEHDIRNAWAGVDGVQMIIRVLLSEGINKNRLTFHRLLEVTS
SKPAKLFGLYPKKGVLAVGSDADMVLVDLTKKEKISADMMFSKCGWTLYEGMEMTGAPIM
TFVRGVKVFEDDRTTIKPGHGQFQKMGDAIHL
>A0A5C8IAM3|allantoinase|EC 3.5.2.5|Microbacterium saccharophilum|TrEMBL
MDAAELVIRAERAWIDGAFRPAEVVVRGGVIADVRVPHGAPRGAVEVPEDAALVPGLVDS
HVHVNEPGRTEWEGFRSATLAAAAGGVTTLVDMPLNSIPPTTTTEALEIKRAAAAASAYV
DIGFWGGAVPENLGALGPVHDAGVYGFKCFLAPSGVDEFGHLDRAQLDRAMAEVASIGSR
LIVHAEDPDLLSGDGSLGRGYAAFLASRPPASEEAAIDAVIAAARRHGARAHILHLSDAR
ALPAIAAAKADGVDLTVETCPHYLTITAEEIPDGASEFKCCPPIREAGNQDLLWQGILHG
TIDAIVSDHSPSTVDLKRSGNGDFGLAWGGIAGLQVGLSAVWTEARRRGIPLDTLLPLFT
TGPARVAGLTGVGEIVVGAPAHLAVFGLDDTLRIEARALQHRNPISAYDGKVLTGRVRRT
WLRGQSVYDASEGGAGEAPWLRRSPAGRLLSRGTA
>A0A6P7Z629|allantoinase|EC 3.5.2.5|Microcaecilia unicolor|TrEMBL
MPIPGTPMMTVGSEINIVRSNRVVINNTICPAEIIISNGKIINIVPKKSLAPSKGEKIMD
VGDLVVMPGIVDTHVHVNEPGRTAWEGFQTATKAAAAGGITTIVDMPLNSLPPTTTLSNF
NVKLQAADGQCYVDTAFWGGVIPNNQAELVPMLNAGVPGFKCFMIASGVDEFPHVNFMDL
HMAMKELEDTEAVLLFHAEVDVNQGNPALEDPTEYNTFLNTRPDIMEVQAIQMVAELCLL
YNVRCHIVHLSSAQALPIIREARQAGAPLTVETTHHYLTLTSEHIPPGGTYYKCCPPIRG
KDNQEELWAALCNRDIDMVVSDHSPCTPEMKLLEDGDFVKAWGGIASLQFGLPLFWTAAK
QRGFTIHDLVQLMCKNTAKLCKLIERKGSLQPGWDADMVIWDPDKVFEVQEQIVHHKNKL
TPYLNFRLHGEVFATIVRGRLVYQERKFSPKPQGELLLIQQTKAEENTAPYY
>F0ZVS5|allantoinase|EC 3.5.2.5|Dictyostelium purpureum|TrEMBL
MNTGNCNNKLKILKGRNIIINNSIKEASVLVRNGIICGIKEYNYEPTEEFDLLISKELSE
NKDIVIMGGLVDSHVHVNEPGRTEWEGFVCATSAAAAGGVTTIIDMPLNSSPVTTSLDSL
NKKIEAMKDKLRVDVGLLGGIVPGNSNEIKRMVLEGGVVGFKSFLVHSGIDEFPHVQETD
IQEAMEIMKSLAVEEGGRDVVMMFHAEIGEPIEKATAKLIEENADPRKYNTFLQSRPREA
ENIAINMILELSKKNNVRTHIVHLSSSDILDTLDNAIHKEKIPITAETTFHYLYFVSEKV
PDGETLYKCCPPVREEENKELLWQALQRGTINIIVSDHSPCTLELKLVEEGDFMKAWGGI
SSLQLGLPIIWTEAKKRDIPIHNLSKWMSDEPARLVGLNDRKGSIKIGRDADFVVWNPKE
EFVVDQDKLMVKNKHSPYHQQRLFGIIYETILRGDSIFKKDQERITKVTGQRLIQTKIHT
NPTYPKPFLPTIELLNSLDEPEFFNCIHLLFEAAPPLATRLYAKKPFRSYQELINEAESI
IGSLGDEDKIVVINAHPRIGLNPAEIKKTSSISFREQGLENEKIDERVIEIYSTLKTLNE
QYEKQFGFKFVEFVNGRSKEQIIPVLRERLNNSKDQELKTGLKAMTDISNARLSKLIQQ
>A0A6I8R1Y0|allantoinase|EC 3.5.2.5|Xenopus tropicalis|TrEMBL
MHNIMDVPLGSKISIVRSRRVVTGNTISPADIIIKDGKIVGIQPWGKQSITVGSQLLDAG
DLVVMPGIIDPHVHVNEPGRTDWEGYSTATRAAAAGGITTIVDMPLNSLPPTTSVSNFLT
KLKAAEGQCFVDVAFWGGVIPGNQLELVPMLHAGVAGFKCFLISSGVPEFPHVSLMDLHS
AMSELQGTNSVLLFHAEFDDPSRAPTNGDPMQYETFLASRPPHMEVAAVEAVANLCLQYK
VRCHIVHLSSAMALPIIRKAKKAGAPLTVETTHHYLTLSAEKIPPGATYFKCCPPVREHS
NKEALWNALLQGHIDMVVSDHSPCTPDLKLLQDGDFLKAWGGICSLQLGLSLFWSSARSR
GFSLLDIPRLLSSNPAKLSSLDGRKGAIKPGYDADLVIWDPDKEYQVHEASLHHKNKLTP
YLGFQLCGETEATIVGGILVYYKGRHCPVPAGKPLLIQTMELPEPSDPYY
>A0A826KTE2|allantoinase|EC 3.5.2.5|Escherichia coli O6|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A1V5H1M2|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.BinA174|TrEMBL
MKLIHKATIVNEGRSFIGSVLVEGERISKIFENEVPENIFQRCREIIDARGLYLIPGVID
DQVHFREPGLTHKGDIYMESRAAVAGGVTSFMEMPNTNPQTVTIDALNKKFEIGAQKSIA
NYSFYLGAANDNIKELVKVDKKNVCGVKVFMGASTGNMLVDNPKSLQQIFAEVDSLIATH
CEKEEFIRDNVDIFKKQFGEDIPIQYHPLIRSEEACYRSSAEAVELADKYGSRLHVLHLS
TAREMSLFSNSPIKDKKITSEVCIHHLWFTNEDYACLGARIKWNPAVKTCADRDALRSAL
KSGKLDIVATDHAPHLLSEKEGGCLKAASGGPLVQHSLQVMLELSLQGLYSKEFVVEKMC
HAPAELFQVKDRGYIREGCFADLVLVNPGKPYKVDKSNILYKCGWSPFEGETFNHSIEKT
FVNGNLVFDDGNIVESALGQALTFDR
>A0A644V2E9|allantoinase|EC 3.5.2.5|bioreactor metagenome|TrEMBL
MCKYDFILKNGFVVDYKNAFAKYSDIAIKDGKIAEIALEISSQTAHDVLDLEGQLVVPGI
VDPHVHLSTWLGGRTGHRMLARAGVTTALDMSGPGEGVMDIARDYGVGLNIATIEFVRPG
YTVGSENPDAQELTQLIQKVLKHGSLGIKLLGGHYPLTPEATQLAIEIAAKEEAYVAFHA
GTKATGSNLNGFLEAIELSKGNPLHLAHINAYLRGTVKPCLEEVNIAIQALKAHPNITSE
AYLSPLNGTSALCEKGLPASMVTRRCLITGGYEATEAGMEKAILSGWAMVQMEKAGEMVL
TFGEEGVKEWREKGDVGVSFVVNPAEPRYCLATAKDENNNFVVGSISTDGGGIPRNVIIP
MGLNLVEMQALTIQEFVQKTSYNPARMLGLENKGVLETGYDADITVINRQLREAVLTMVQ
GKLSMYKGYICGSGTNIITTALGADYVRSKGLNPLIVNYTDTTVYKNAH
>A0A7W9NMJ2|allantoinase|EC 3.5.2.5|Kutzneria kofuensis|TrEMBL
MSTMDLTLLAARAVTPAGIVPVAVGVRDGRIAAVEPLGTSIPAARTVQLGDDEVLLPGLV
DTHVHVNDPGRSEWEGFDTATRAAAAGGVTTIVDMPLNSLPPTVDPDALQVKRKAADGRV
HIDVGFWGGAVPGNLASLPRLHEAGVFGFKCFLLDSGVPEFPPLTHFELADALRVLREFD
GLMIVHAEDAEVIDAAPPSCGRRYRDFLASRPRRAENEAIKAVITLARRTGARVHILHLS
SADALPLIADAKAEGLPVTAETCPHYLSFHAEAIPDGATQFKCCPPIREEANRDALWQGL
ADGVIDCVVSDHSPCTEDLKLLDTGDFGHAWGGVASLQLGLPAVWTEARRRGHDLSHVVS
WMATNPALLAGFARKGRLAVGADADLSVFAPDEPFTVDVHKLAHRNPVTPYHGRDLIGVV
RTTWLRGREVTGTDPFGQLLTRGDS
>A0A3L9L0U2|allantoinase|EC 3.5.2.5|Kocuria tytonicola|TrEMBL
MVRGQNVMCGDRFAPREVGVRDGRIAAIEPLGAGLQGARVVELADDETLIPGLVDTHVHV
NEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSVPATVNVAALEYKRLFAQQNAFVDIGF
WGGAIPGNKADLRPLHDDGVFGFKCFLLHSGVDEFPHLEADEMEEALAEVKTFDSLLIVH
AEDSRTIDRAPQPNGAVYENFLKSRPRGAENIAIAEVIERTRWTGGRSHILHLSSSDAIP
MIRSAKNDGLDITVETCPHYLTLLSEEIPDGATAFKCCPPVREVSNREKLWEGLIDGTID
YIVSDHSPSTLDLKDLGNGDFGVAWGGVSSLQLGLSLIWTEARRRGVGLERVVRWMATRP
AERVGLRGKGRLSLGYDADMAVFAQDESYVVDAQRLNHKNPITPYQGKVLSGKVRTTFVG
GREVDYETPTGRLLGRGQA
>A0A7K1SL04|allantoinase|EC 3.5.2.5|Spirosoma arboris|TrEMBL
MTDLAINGNKICTPDGIRQAIVILKDGLISDVLSELPVDFTGDVIDIGDSVLMPGVIDPH
VHINEPGRTDWEGFNTATRAAIAGGLTTLVDMPLNSSPVTTTAAAFDEKLAATAGQLHTN
CGFWGGLVPGNTDDIEVLIRKGVLGFKAFLTHSGIDDFPNVTESDLRKAMPIIARHGLPL
LVHCELSTDEKLATGDHQSYQNYLSSRPKEWEDKAIDMMIRLCEEYNCRTHIVHLSSANS
IEPIARAKQKGLPLTVETAQHYLFFTAETIQDGQTQFKCAPPIREKENNDQLWAALGNGI
IDFVATDHSPAPPDLKQLQSGDFMKAWGGIASLQLALPVLWTAARQRGFTVTDIARWLSE
KPAQLAGLSNRKGRIAKGYDADLIVWNPEESFTISEDSLQHKHKVTPYLNEKLYGVVEQT
YLADELVFENGNFVKLNAGRLI
>A0A2P2C423|allantoinase|EC 3.5.2.5|metagenome|TrEMBL
MSTDQFDLVVRGRQVVTPSGAGPRSIGVRHGVITAVDDYESDLGRHAKRVLHTQDDEVLL
PGLVDSHVHINDPGRTDWEGFSSATRAAAAGGITTLVDMPLNSIPPTCDVPALELKQSVA
RDQAYVDLGFWGGAIPSSLGSLRSLHEAGVFGFKCFLLPSGVDEFPALDAEQLRSALGEV
AAFDGLMIVHAEDHEVIDSAPEPKGARYDDFLRSRPRGAENLAIARLIEDARITGARVHV
LHLSSSDAIPMIRSARREGVRLTVETCPHYLTLVAGEIPDGATQFKCCPPIREKDNREEL
WRAVADGDIDIIVSDHSPSTSELKQPDSGDFGLAWGGISSLQLGLPLVWTEARRRGYSLT
DVARWMAEGPARHAGLSTKGRIAVGADADFCVVAPDERFTVDTSTLLHRNAVSPYHGRDL
RGRVRQTWLAGHPIVGPLATGSEPRGRLLRRGNP
>A0A292YFD5|allantoinase|EC 3.5.2.5|Pseudonocardia sp. N23|TrEMBL
MRRRRAGPHGGRGPTRSAGDLRCSEGVHTVARAALRDSRDHDGVPEDRRGRRLADRAARL
LHVAAAALRGDGVSIASYLAHETGLPKIDLLHLSSAESVDAALRMAGAFPHIDVRREVTI
GHLLADVDTAAGPPRRRRARPRAARAAARDRRGRPRREHHGPAAPGFPGPDRRAPEAGAG
DQRRIHAVPRRARPRPLGGRDAGLGRFGHRDRPADRADARRGGRRSAHDVLARTGR
>A0A4Q4IDT0|allantoinase|EC 3.5.2.5|Sporolactobacillus sp. THM19-2|TrEMBL
MSFDLLIKNGNVVLSDGVVKTSIGISKGKIAALGAPDAEAGQVIDAEGMTVLPGMIDVHV
HFDEPGRTEWEGFETGSSMLAAGGCTTFFDMPLNGIPSTVTRPAFEEKVRIGENESHVDF
ALWGGLVPDHVDDLEGLSRAGAIGFKAFMSPSGNPEFESVDDLSLLAGMRRIASLGGILA
LHAESAPIVTFLQKEKEAQGLTGYDDYAESRPPVAEAEAVSRALMFGELTGCRLHFVHIS
TVEAVACIQRAKKKGQDVSLETCAHYLMYSHEDFRRLGVVGKCAPPLRSEDERKGLIDCL
IRGDLDMVSSDHSPCEWKDKERDNLFQAWGGISGGQFTLLSVLEIAKARHLPLTRVAEWT
AGAPAARFGLNDKGQIRIGADADLAIIRPDAPFRVEREKLFQKNKFSLYEGHEFPSSVAA
TINRGRVVFRNGKISQAAKGRWIRPSVLHPVR
>R7VI57|allantoinase|EC 3.5.2.5|Capitella teleta|TrEMBL
MSQLFKGQRVIRGYDVIDPSGFDEVVDAGEELLMPGVIDCHVHVNDPGRDSWEGFSTATK
AAAAGGISTIVDMPLNSIPSTTSRDAFNVKLDAAKGQLHVDVGFWGGVVPGNEAELPGMI
EMGICGFKCFMIHSGVDEFQWTNEADIRAALRVLKGTDSVLMFHAELDVPGLQTEPKGDR
VEYKTFLDSRPDVMEVEAIDLVCRLCQEYQVPCHIVHLATADALPLIRKCKQQGAPLTVE
TTHHYLTLAAEDVPNGATQYKCCPPIRSQQNQDDLWGGVLSGDIDMVVSDHSPCTTDLKT
QGSGDFIAAWGGISSVQFGLSLLWTNLKSRGMNIHDLHRLLTTNTAKLPGLSKLKGSIEA
GKHADFVIWAPESTFKITEDIIQHKNKLTPYMNRTLNGVISRTVVRGKTVYHNGKFNETP
QGKATFRKN
>A0A5J2KA51|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Napoli|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGESLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVASCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHFPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILCGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4U8GR21|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Java|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKEADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A3E4L9W3|allantoinase|EC 3.5.2.5|Dorea formicigenerans|TrEMBL
MYDVLVKNGRIVTADSVSEGNIAIRDGKIAAVLNAGEEPEAAKVIDAKGNYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAALGGYTTVIDMPLQNEPAMVNAEAFDFKLKKVDPNAYCD
YCFWGGLIPDNFKDLKDLDEKGCVAFKSFIGPVSPDYSSLNYGQAYEAMEIIKEFDGRAG
FHCEDFSMIKNLEKIEKAKDPNSWQCFLDSRPVAAEMVATVDIIEIAKATGCKAHICHVS
SPDVAQKIKEAQQEGYDITAETCSHYLSLTDQDVLENGPLFKCAPPLRSQEEVDRLWSYV
EDGTFSGIASDHSPCSYDEKFNEILGNKIENVFDVWGGCSGIQSGFQVTFNEGCVKRNVC
PTVLANAMSVQPAKAFGIYGRKGDIKPGFDADLLIVDPEKEWEITSDSLLYVNKISAFVG
MKGKGLPIMTMIRGNVVAEDGKIVAEKGVGTFIEKIK
>A0A401AW64|allantoinase|EC 3.5.2.5|Salmonella senftenberg|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A264VQW9|allantoinase|EC 3.5.2.5|Providencia rettgeri|TrEMBL
MSYDLIIKNGTVILENEAIKTDVAVKNGKIAAIGSGLSGAKEEINAEGLVVSPGMVDSHA
HISEPGRTHWEGYETGTRSAAKGGITTIIEMPLNQLPATVDRESIQIKFDAAAGKLSVDA
AQFGGLVSYNLDRLHELDEVGVVGFKCFVATCGDKTIDNDFRDVDDFQFLRGAEIISKFN
DSRVLVHCENASICDELGREAEAQGRITAHDYVASRPVYTEIEAIRRVLYLAKVANCPIH
ICHISSPEGVAEVTKARNEGQDVTSESCPHYFALTTNQFEKIGNLAKCSPPIRDEANQEG
MWEKLFNGEIDCLGSDHSPCPPDMKAGHVFKAWGGIAGMQSCVDLMFDEAVQKRGMELPL
FAKLMATNAAKIFGLKHKGSITVGKDADFVFIKPNSPYELKAQDLEYRHKVSPYVGRKIG
AQVARTILRGETIYDINTGVRETPIGQFILKHQQ
>A0A2X7TRZ5|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A5I2Q156|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Cotham|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A730WR82|allantoinase|EC 3.5.2.5|Salmonella typhimurium|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILHGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5W1J2R3|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Stanley|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALLCDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A3I5E4Z5|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A6W9S3|allantoinase|EC 3.5.2.5|Kineococcus radiotolerans (strain ATCC BAA-149 / DSM 14245 / SRS30216)|TrEMBL
MLTGGRVEGVVDGGSGDVVPAVGGGPRADVVLRAARAVVDGATRAVSVAVREGRIVAVEA
FEHPWAAAREVVLAEDEVLLPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGITTILDMP
LNSVPATLDPAALAVKRAAAAGQCTVDVGFWGGAVPGNADQLAPLHAAGVFGVKCFLLDS
GVAEFPPLDAAGLAVALAELARFDGLLLAHAEDAEEIDAHAHPGGRSFADFVASRPPSAE
ARAVRALAEAAARAGARAHVVHLSSAAGLAEVAAAKAAGTRLSAETCPHYLTLDAGAVPD
GDTSFKCCPPIRDRAEQDALWAGLLDGTIDCVVSDHSPCTVELKRLEEGDFGIAWGGIAS
VQLGLPAVWTAARSRGVGLETVVGWMASATADLAGLRDRGRIAVGNVADFAVFAPEEEWV
VDARSLHHRNAVTPYEGRRFTGAVRSTWLRGNRIDLEGEPRGELLHAPARERP
>A0A8E6NK76|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Paratyphi B str. CFSAN000541|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7W2NUK4|allantoinase|EC 3.5.2.5|Colwellia sp. MB3u-64|TrEMBL
MNNFALRSKRVITPNGVKAATIIIINGLIDTLLPYECEVECELIDHGNLVIMPGLVDTHV
HINEPGRTDWEGFNTATQAAAAGGITTLVDMPLNCIPATVTKEALDIKLQALKGKLWVDC
GFWGGVIPQSLENNGAQLDELLSAGVLGAKSFLIHSGVDEFPNVSGEDVKKALPIMAKHQ
VPYLIHAELDKAHNEPQEIGDKYQSFLDSRPRSWENDAIDLMVSLGEEAKAEGVDAHIHI
VHLSSSDALEKIIYAKKAGLKFTAETCPHYLTLFSEEIPDGKTLFKCCPPIREDENRQKL
WQALKAGDIDFIVSDHSPCTPELKKIDSGDLESAWGGISALQFGLPLIWTEAKQRGFTLS
DISHLMSTATAQFVGLDDKKGKIAVGAYADILVFDDEKEVIISSDMIKHKHKITPYVGKK
VTGEVSKTYLRGQLVYSEQDIIGQPQGNTLLKHNY
>D2RB09|allantoinase|EC 3.5.2.5|Gardnerella vaginalis (strain 409-05)|TrEMBL
MNYDVVITNGLVVFDNEATKADIAIKDGKFAAFGSNFTADKTIDATDLIVVPGKVDSHVH
INAPGGGVRDDWEGFVTATSAGAKGGITTMLQMPCNQIPATTDGKSFEAVLKEADGKLKV
DVGQTGGLEPQNLNGGICEQDKQGVVNYKAFLGTTGDKDLQVDLYNCDDYSLYTGMQQIA
KTGKILIMHCENAPITDQLGKKAHQMGARKLSEFVATRPVFTEVEAIERACLFAKETGCR
IHIVHVSSPEGAQAVADARKNGVDVSCETCNHYLYFDTSELDEIGNIAKCTPPIRDKENQ
NGLWEKVFDGSINFIVSDHSPAPLSLKQTDDAFTAWGGIGSVQNDVDVFFDEAVQKRGMS
LTQFVALNSSNSAKRFDLKGKGSIRLGYDADLAFIKPNAPYVLKAEDLEYRNKFSPYVGR
TIGCQVVRTLLRGEEIYSQENGVCKDFKGKFILHPAKD
>A0A533X7S3|allantoinase|EC 3.5.2.5|Thaumarchaeota archaeon|TrEMBL
MHRPVDLLIKSGTIVTPTDMFSADVAVADRKIVAIGKETHLQGADQLINAEGKFLLPGVI
DTHVHFRDPGFPQREDFESGSRAAASGGITMVVDMPNSVPTVVEPGTVKMKAETCEKKSL
VDFGLYGGAGTRSLGKIRAVADAGVLAFKTLLANYPTPGREPEFIGLHLEKDESLIDVSK
EVAETGVVHVFHAETDFLIRHEVERLKRMGRTDPLAHVESRPAYAEVDAISRIVMVGREY
NDKVHIAHMSSEGGTDLIRATKSQGTRVTAETCAHYLLMTRKDMETLGTRAKIQPPLRDP
SDQAALWQGLNDGTIDSICSDHSPFTEEEKNRDIWQALPGAPDMENMVPLMLNSVKEGRI
SLNRLAEVSSVNPAKIFGIYPRKGAIQVGSDADITIVDLKAKKEISSDAMETKARKHTIF
EGWKVIGWPVFTVVRGNVVMRDGHVVGKPGTGRWITLSETAGQKGQSPSWKR
>A0A1Y2G4H4|allantoinase|EC 3.5.2.5|Leucosporidium creatinivorum|TrEMBL
MASHRVFTSNKVFLPTGPSPATIEVKQGKISAIHLEVLPRTAFAGLNDEDYIDAGDSWIL
PGLVDAHVHLNEPGRTEWEGFATGTAAAASGGVTTVIDMPLNAIPPTTTVSNLHEKLEAS
KGQCRVDVGFYGGVIPGNEDHLVPLAKEGVKGFKCFLIESGVDEFPCVNEEEVLRAMPKL
AEADSLFLFHAELDCGALSHSHAEPSPSEYSTFLTSRPESLETSAISLITRCAEQHPTLR
THIVHLSAASALPQLRAARAKGLPLSVETCFHYLVLSAEQIAKGDTLYKCCPPIREEINR
EALWQALLADEIDFVVSDHSPCTVELKRLEDGDFMKAWGGIGGLGLGLSLLWTEANRRGV
GMERVVQWVCERPAKQVRLHESKGSLKVGWDADIAIFDPELHFTVDKSELHFKNRSSPYE
GLTLTGAVMHTYLRGERIFSRATGFKGLEPTGRLLL
>A0A4Q7JDQ0|allantoinase|EC 3.5.2.5|Amycolatopsis suaedae|TrEMBL
MDLVLRARRAIVDGAERSCTVWVEAGRIAAVGPFDADMPAERTVDLGDDVVLLPGLVDTH
VHVNDPGRADWEGFPTATAAAAAGGVTTLVDMPLNSIPPTVDLPALEAKRDAARGRVHVD
VGFWGGAVPGKLGELPALHEAGVFGFKCFLLHSGVDEFPPLSDGELAEALRTVARLDSQL
IVHAEDAAVIDAATAPSGRDYQAFLRSRPPQAERTAIGRVIELAGRAAARAHILHLSDAG
ALPLLERAGAAITVETCPHYLSFTAEEVPDGATQFKCCPPIREAANREALWRGLGAGVID
TVVTDHSPCTPELKRFDTGDFRTAWGGVAGLQVGLPAVWTGARARGFTLADVVRWMASRP
AELAGMRHKGRIIPGFDADFCVFAPDEAFVVDVARLAHRNPVSAYHGRPLAGVVRSTWLR
GEEITGDRPAGKLLRRGEC
>G3J4C1|allantoinase|EC 3.5.2.5|Cordyceps militaris (strain CM01)|TrEMBL
MSGPLTVLVSSRAILAGPDGSLAESPATITMSPATGKIVAVERAVRPRADFPSDTTYVDH
SPKVLLPGLVDAHVHLNEPGRTEWEGFWTGTCAAASGGVTTVIDMPLNAIPPTTTMHGFR
EKLAASRGQCWVDVGFYGGVIPGNADELKPLVEAGVRGFKGFLIESGVDEFPAVTGKDVA
LAMETLKDSPTTLMFHAEMVPHEGAPSIDANSADATAYQSFLDSRPPSFETCAVEEILSL
AHLAPQLALHIVHLSAVQVIPLLKAARARGVRITAETCFHYLGLASEEIDNGDTRHKCCP
PIRDGRNRDGLWAELVAPDSCLATVVSDHSPCTPALKLLPAHLQKQEAAAAAEVSEQKNK
GDFFAAWGGISSVGLGLPILHSSAKARAAASSAAPVPSLVDMVRLCCQATAEQVGLAHRK
GALRAGLDADVCVFDDEETWTFSHGDMRWKNRCSPWEGHEFTGRVRETWLRGTKIFEHGA
GDGGLVTEKPVGETITEKRT
>A0A8B2ZID2|allantoinase|EC 3.5.2.5|Bifidobacterium adolescentis|TrEMBL
MAIHGTILTHGVETYGTVVVRDGRIASVASDSNGPGANGRAPIDAVETIQLRNDEILIPG
IVDTHVHINEPGRTAWEGFACATRAAAAGGMTTILDMPLNSVPPTLTVEALRSKRSCALH
ESYVQVGFWGGVDASNLGRLRELWDAGTFGFKCFLSPSGVDEYGSLSYEELERAMREIAS
FGGLLVCHAEDPDDLMRYDGHVDASYRSFEASRPAECEANAVRKIVRLVARTGCRTHILH
VSSGLSVDVLRRAKAEGLPVSAETCPHCLTLDCDHIPDNATAFKCCPPIRDLHEQDALWA
GLADGTLDGVVTDHSPTSADMKAGTLATAWGGVSSLQVGFRAVLTGAMRRGLSLADVVRW
MSCNTARLVGLDDRGDITPVLRADLAIIRPYERFVVDATALESRNPICACDGMTLNGVVT
RTFVAGRDALSGVREGNLIVRP
>A0A0L7QXC8|allantoinase|EC 3.5.2.5|Habropoda laboriosa|TrEMBL
MPGIVDSHVHINEPGRTEWEGFRTATRAAAVGGITTIADMPLNSIPPTTTVDNLKTKADK
ARDMIYVDLAFWGGIIPGNQNELQPLVEAGVVGFKCFLCPSGVDEFPCVKEDDVNKALEK
LKSTRSVLAFHAEYVKKNTVTSAKGDPTCYETFLRTRPSEMEINAIKMICHWCEKSNVRC
HIVHLSTADALDLIKATKGKGAPITAETCHHYLLLSAEEVPVCATEFKCCPPIRDKVNRD
KLWDGLRNKVIDMVVSDHSPCTEELKTKGNFLTAWGGISSLQFGLSLLWTAARLKSVGLT
EISRLLSAAPAKLCGLNDRKGTLSVGMDADFVIWDPEKMFKVERNHILFKNKMNERAVDL
AGQEGQLVKVKRRPWCIGKPDVHRYTLVNGPLIFMTSRTMMEIRFILLVTLFVVGVAMAF
PQKDGQIFSNEAIKQAQNTYLIPKDATIQKVQEGIELAAYESIPGDQKINLFEILGEHVP
PEVVNNLQTQIDQIGRN
>D7AYH4|allantoinase|EC 3.5.2.5|Nocardiopsis dassonvillei (strain ATCC 23218 / DSM 43111 / CIP 107115 / JCM 7437 / KCTC 9190 / NBRC 14626 / NCTC 10488 / NRRL B-5397 / IMRU 509)|TrEMBL
MTQHDLAVRARRALTPEGERPVTVGVRDGRVVNVLEGESAPLIARREITLAGDEVLLPGL
VDTHVHVNEPGRTEWEGFATATRAAALGGITTLVDMPLNSVPPTTTVAGLDAKQAAADGK
LAVDVGFWGGAVPENSRSGATKELAALWERGVFGFKAFLSPSGVEEFGHLSQEELYSAAE
AIGEFGGRLIVHAEDPGVLDGAPPAAGRDYASFLASRPDTAENEAIARVIDVARATGTHA
HVLHLSSASALPLIARARAEGVPLTVETCPHYLTLEAEGVPAGATQYKCCPPIRDAANRD
LLWRALADGLIDCVVSDHSPSTPDLKDLDTGDFGTAWGGVSGLQVGFSAVWTEARRRGGS
LADVVRWMSSGPARVAGLRGKGAIAEGADADFAVVAPEESFRVDVRALEHRNPVSPYDGA
ELLGRVRRTVLRGRDVGPGDRAGRMLVRG
>D7CXM4|allantoinase|EC 3.5.2.5|Truepera radiovictrix (strain DSM 17093 / CIP 108686 / LMG 22925 / RQ-24)|TrEMBL
MLDLALRGGLVVTPEGVREGDVGFEGGMVAEVGAVGRARAERDVRGLYVLPGLIDVHVHF
NEPGRTHWEGFATGSAALAAGGGTLFAEMPLNAHPPLLRAADFHAKVAAAAALSRTDFAL
WGGLTPDNLEHLAELAELGVVGFKAFMCPSGIPEFRAADDETLFEGLTRAAMLGLPVAVH
AESAAITGALAARARAAGGRGVRDYLASRPPVAELEAVSRALYLAEAAGAEVHLVHLSTA
RATQLVAAARARGVRASCETCPHYLLFTDEDAARLGAPLKCAPPVRSAAERQALLGALCA
GEVDLVASDHSPAPPELKASEDAFAVWGGVSGVQTTRAALLSLGLTLPEVARLTAAAPAA
RFRLPRKGRLAPGMDADVTLLDLSATTTFTPENLLTRHKVSPYVGRTLPGRVVATYGRGR
LLFEAGAPPTLPPVTGRFVRPTAERTP
>A0A6L6GYE8|allantoinase|EC 3.5.2.5|Planomicrobium sp. YIM 101495|TrEMBL
MKWDHLIKNGKIVTPEATYGAHVYIKGGKIAAISQELLEGEAKKTTDAEGLHILPGLIDT
HVHSRDGGSTYKEDFFHSTKAAAAGGITTIFEMPNTNPPVNNAENFQAQLENLSAKAHVD
FGMWGICLGDLNIGDLEDLNDAGVIGFKYFWGYAVDKNNYRLIYDYKEGMEDVIPPSDDG
GVYRMMEAVAKTGKTFAIHAENSDLINHLTNEMKETGKSDYATVLAGRPSLAEEMTIQAG
IAMAKQTGTRLHVLHVSSKEGTEAIKLAQEQGYPITAETCPHYLFLTNEDYETIGPSMKV
YPLVKYQEDQDRLWQGIEDGTFSLVCSDHAPHTQEEKQGDLWSVPAGMCGVESLAPLMLN
AVSEGRISLQQVAALLSENPAKQFGVYPQKGSLQPGSDADFTIVDMDKQMTIKRENLHSK
SKVTAYDGFQIKGVPVATIVRGTTVMKDGEILTGPVGTLVKPL
>A0A852UQR8|allantoinase|EC 3.5.2.5|Sporosarcina sp. JAI121|TrEMBL
MVMYDLIIRDGKIVTADSTIQGDIAIKEGKIKEISVGRMLEATAEREIDAQGKHILPGLI
DTHVHFNEPGRTEWEGIKTGSRSLAAGGVTTYFDMPLNSTPPTINKENLELKRAASEEKS
VVNYRFWGGLVPENIQDIKELHENGVIGFKAFMSPSGIADFNHVDDSTIFKGMSEIASIG
SLLAVHAESTVICNQLAEEKQSQNKTSAKDFVESRPIISEIEAVRRIISYAEATGCKLHI
VHASSRQVVKEISEAKNRGVDITVETCPHYLSLTIKDLEEKGGMAKCCPPLRDKHELEDL
WTAIVNGEIDVIASDHSPAPASMKEVENGDYFTAWGGISGAQSTLNVMLTEGHFNRKLPL
ETVVALTATNPAKLFGLYPQKGTIAVESDADLTIVDLKVSFVLEGEDLFYRHKHSPYVGK
KFQGKVNVTIVNGNIIFENGNITDMEKLLISY
>S0F3L7|allantoinase|EC 3.5.2.5|Chondrus crispus|TrEMBL
MTEPEEATPAFGRARSGERNSSFHHSYIVCTAVSLLFMPIIAILVPILYSHWSSLLPYAH
LSLQRAKLGTVLNNPASFPEPPYVLFSSRVVLPDRFIQPAYIFINNQGSIAIVQQSPSWS
LVWKTIVDVSPHVVMPGLIDPHVHVNEPGRTSWEGFEYASRAAAAGGTTTILDMPLNNIP
STLNHKTLAQKINALASTKSYVDIGIIGGITMPHVPFLTELLDGGVLAFKSFMVDSQSKD
FPNVSKKNLKEIIGALDRLSSEPGAVSKPIPYILHAELDLGPDEEDERNRRASDYNHRCY
SDYEASRPSSWEVEAIRYAADIANNSNVHIHIAHVSAFEALELLREIRWGNRLKKAIVTA
ETCPHYLMWAKEKIALGGTLFKCSPPIRSDDNRKLIVHQAFQDDASSRAIDLIASDHSPC
PPELKTTDGNLTEAWGGISGLQYRLQATWTAAHAMNASLSRVAELLCEVPARLFGIDNMK
GFLKAGLDADIVIWDPESSQVLTEDKCHHRHKLSPYHGLKVRGIVLRTLLRGRSIYNSQG
TSMHERVQFDARLGKLLFRSSKTGLSRSIAPDEWKSAITRK
>A0A1W1UIB6|allantoinase|EC 3.5.2.5|Deinococcus hopiensis KR-140|TrEMBL
MYDLLIRGGQLIGEQGVVCADLAVEDGRIVALAPELEGSARAEIDAAGLHVFPGVVDVHV
HFNEPGRSEWEGVSTGSRALVAGGGTTFADMPLNSSPPVLNRETFGAKRQAAEGACYADF
ALWGGLTPHNLEHLPELAEAGVVGFKAFMSDSGLAEFAAADDLTLYEGMHAAQALGRVVA
VHAESETITARLGARIRAAGGREVGDYLQSRPAIAEVEAVGRALLLAEETGAALHLVHLS
TGRAVTLAVEARRRGVNVSVETCPHYLCFTGEDMERLGAVLKCAPPLRGRAEVEALWASI
RAGEINTIGSDHSPSTPDLKARDDFFEVWGGIAGVQSTLAALLTEGRKRGLGLPLLSSLL
SANPARRFALQGKGGLQPGNDADLVLVDLGAVWTHTPEDLHTRWKSSPYLGQTFLGHVQR
TLLRGHTVYRDGRFSSAPGGRFVRPEV
>A0A7Y0QQ96|allantoinase|EC 3.5.2.5|Arthrobacter sp. SF27|TrEMBL
MGGEGTSPEYDLVIRGERILTTAGVAAREVGVRDGSIVAIEPLGNGLQGREVLELAADET
LIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTVNAAALEEKRN
AARDQAFVDVGFWGGAVPGNIGDLRPLHDEGVFGFKCFLLHSGVDEFPPLDADEMEKDMA
ELKNFDSLMIVHAEDSRAIERAPHAEGDQYQRFLASRPRGAENVAIAEVIERARWTGARA
HILHLSSSDALPMIASAKRDGVKLTVETCPHYLTLLAEEIPNGATAFKCCPPIREASNRE
LLWKGLEDGIIDCIVSDHSPSTLDLKDLENGDFGVAWGGVASLQLGISLIWTEARQRGVP
LEQVVDWMSRRPAELARMTRKGQLALGYDADFSVFAADASFVVDAKKLKHKNPITPYDGK
PLAGVVRRTFLRGAEIDGETPTGRLIRRGTA
>A0A540P064|allantoinase|EC 3.5.2.5|Streptomyces ipomoeae|TrEMBL
MSDAELVLRSTRVITPEGIRAASVAVAAGKITAVLPYDADVPPAARLEDFGDDVLLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKRQVAADKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQDGLARSLAEIAGFG
GLLIVHAEDPHHLDAAPQQGGPRYADFLASRPRDAEDTAIAGLIAQAKRLDARVHVLHLS
SSDALPLIAAAKAEGVRITVETCPHYLTLIAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARKRGHGLDDVVRWMS
TRTADLVGLARKGAIEPGRDADFAVLAPDETFTVDPAALQHRNPVTAYAGRTLYGVVRST
WLRGERIVADGEFTEPKGRLLTRPS
>A0A3R9P523|allantoinase|EC 3.5.2.5|Hymenobacter rigui|TrEMBL
MKEYALKSEKIITISGEVPGYVVVRNGLIAEVLPTDAAVTVPVHDVGRYAILPGLIDPHV
HINEPGRTEWEGFDTATRAALAGGLTTLVDMPLNSAPVTTSVANLEQKLAAARGQLHVNC
GFWGGIVPGNAAEVPGLIEAGVLGFKAFLTHSGIDDFPNATEADLRHIMPLLARHGLPLL
VHCELSQEDDAWKQGNRQSYQNYLASRPKSWEDEAVALMIRLCAETCCPVHIVHLSSANS
LSAIAAAKAQGLPITVETGQHYLFFSAEDIPDGNTAYKCAPPIRERANNEQLWQALESGL
IDFVATDHSPAPPDLKQLSTGDFTTAWGGIASLQLALPVLWTAARTRGASLSDVARWLST
NPARLAGQQHRKGRIAPGYDADLLVLDAEASFTVTEELLQHRHKVSPYLGRELRGVVQQT
YLAGELAYYRPTFRHLKQGAILTR
>A0A165YV15|allantoinase|EC 3.5.2.5|Aeribacillus pallidus|TrEMBL
MKYDSLIKNGSVVFHDEVKKTNLAVKDGIVVEIGDDIDGEADVVWDAEGHYVFPGLIDVH
VHFNEPGREDWEGFSTGSSMLAAGGCTTFFDMPLNGVPSTTDLEALQQKGKIGEEKSFVD
FGLWGGLVPGNENDLAPLAEKGVVGFKAFMSPSGNKEFAAVDDNTLLNGMKTIAGLRKIL
ALHAEDGAMVQFLQREKERQEKFGPDDYLQSRPIAAEWLAVRKAITFAEQTGCSLHFVHI
SSAEAVEEIQQAKKRGLDVTLETCPHYLLFDHEHTKKLGAVAKCAPPLRESGDQKKLVDL
FLKDQIDFVASDHSPSPWNLKEDETNFFNVWGGISGGQFTLMAMIELAVRYRIPFPKLIH
WTSARPAKRFGLDGKKGEIAKGKDADFVIISLKDSFTVEKNSLLQKHKHSLYVNHTFPCK
ILATFQRGKLVFDNGRIRTSKPIGQWLKL
>A0A2I1GSP8|allantoinase|EC 3.5.2.5|Rhizophagus irregularis|TrEMBL
MASNQNNNLMIISSSRIILPDSTEPTPGTIEIDKSTGKIIKIHPYKLSINDYNEEQFLDV
GNNVVMPGVIDAHVHLNEPGRTQWEGFETGTKAAAAGGVTTVIDMPLNSIPPTTSVSNLQ
EKINAARGKCWVDVGFFGGVIPGNQDELVPLIKAGVKGFKGFLIDSGVDEFPRVNEQDVR
KAFEKLQGQDSFLMFHAEMEGSNTNILETESKEYYEQIPPNNYEKFLLSRPQSLELNAIS
LIIDLTKQYKNNVKTHIVHLSASDAIPLIQQAKSDGINLTVETCFHYLCLSSEKIPNGKT
EFKCCPPIREESNREKLWQALLDGTIDYVVSDHSPCTADLKKFDDKEEERDFIKAWGGIS
TLQFGLPVLWTEAKNRGVSFKQLSTWLSKNTSKQVGLHDRKGEIKVGFDADFVIWDPEEK
FEVTSELIHFKNKVTPYLGNTIFGVVHKSIIRGNIVYDKSNGGLIKIPCGELLV
>A0A5P3A0T5|allantoinase|EC 3.5.2.5|Rhodobacteraceae bacterium|TrEMBL
MTASTLITGATIVNADGRQVADILIRDGIIAAIGEAGSLSGDEVIAADGLHALPGVIDVH
VHFRDPGMTHKEDWLTGSQAAALGGVTTVFDMPNTVPPVDTVDHFRQKADQAQAKCIVDY
GIYGLLGEHNLDQLGPLAEAGVIGFKLFLGNTTGDLPCPSDGAVLEGFEILAKLGLRCSI
HAENSPILFWRQNRMKAAGRVDAYAHLAARTDVVAVEALSRSGVLAEWTGARIHIVHESC
AASIPYIRWFKSRGVDITVETLPQYLYLSAEQMLEPGGHILRMNPPIRQKAHQEPIWAAL
LGGTIDMVSTDHAPHGVDEKDGDTIWDMACGFPGVQTSLPLMLHAVSEGRMALEDVVRVM
SVAPAKAFGLYGRKGVIRVGAEADIALVDPEKPHVITKEGLASRGKLTPYDGWKVNGTVV
RTMVRGQTVALDGEAVGGAGCGRMVRPQMPVPAPRNTATTTEAILEPGARPW
>A0A2P9F7T2|allantoinase|EC 3.5.2.5|Streptomyces sp. MA5143a|TrEMBL
MTQSYDLVVTNARVVTPDGVTSGGLAVSGERISAILADGEQPPAKETLDAGGRYLLPGGI
DPHVHFRTPGLTHKEDWAHGSRAAAAGGVTTVIDMPNTQPPLIEPELAAEKASTVSGDSL
VDFRFHMGVTVDSVENLRRLQPRQATSVKVFMTGHHTAPNIIRDPVVLDRIFQVAAERGI
RLVLHAEDDSVFSLLDETQAPPTGYDAYESAHPRTGGIVASSRVIELVRKHGTAAHILHV
SSSEESDLLKAAAKAGLPITYEVTTHHLSFSAPDTQRLGARIRLRPAIRCEKDKGRLWDA
VMEGSVASLGSDHAPHTVEEKLLAVADAPPGLPGVQELIIALYTGMRRRYPGMSTDEAMR
HVARLTAEGPADLFGLGGRKGRIAVGLDADFTLFDPDVTWIMAAKHTYAKVGWSAYEGWT
FTGRPDVTVRRGETIWDGRDPERPRFGTASGIWLDAEPAVPGGFTAQRETSA
>A0A6G1BTF6|allantoinase|EC 3.5.2.5|Oryza meyeriana var. granulata|TrEMBL
MATAAAKGRLLPLLAVAAALAAALLYRAPFSKSLGGEGCSLLPHDHFWIASERVVTLGRV
GPAAVEVKGGLINAIAIGDYRSFLLRRPVVDYGDAVIMPGLIDVHAHLDEPGRAEWEGFS
TGTRAAAAGGITTLVDMPLNSYPSTVSEETLKLKVDAAKDKLYVDVGFWGGLVPENAFNP
SALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDDQN
EDGLDSELDPKAYTTYLKSRPPAWEEAAIRDLQRAMKDTEIGGRSEGAHIHIVHLSDSKT
SLGLLKDAKQNGARVSIETCPHYLAFSAEEVPDGDTRFKCAPPIRDSTNRDNLWEALLDG
HIDMLSSDHSPSAPDLKLMEEGDFLRAWGGISSLQFVLPVTWSYGKKNGISLNQLASWWS
ERPAMLAGLNKKGAILPGYHADIVVWKPEAQFHLDDSHAVYHKHRNISAYLGQQLSGKVL
STFVGGNLVFAEDKHAKAACGAPILAK
>A0A8B7L3I5|allantoinase|EC 3.5.2.5|Drosophila elegans|TrEMBL
MDLLFLSRRIFLGDGSQNSLIHGGIIVDTDGIIRRVLRSPQEVNTYLYNTESESVYDFGD
LVLMPGLIDPNVHINEPGRKDWEGFVTATKAAAGGGFTTIIDRPTNATPPTVSVAGLKAK
TATARGKIYVDVGFWGGLIPGNGDQLGPLLAAGVMGLQCTLCGSASPVSEEFPAVNEAQL
EEALCRLEKDHDEGEAIIAVHAELPLTKEIPSDEEAPREYGAFLATRPPAMEISATQLLC
RLAQRHPRRGIHILNASSGQCLQLVEAYQRQAGAAGSNLTLDTCPHYLALAAEDVPPCGT
EFKTWPPIRERSNQEALWQALGVGGAIRMLGSDHSPATPGARALTCGRGRGNFLKAWPGI
NSLQLSLPVVWTAANRRGSVLTIADIHRLMCQEPAILCGLSASKGRIAEGYDADFCVWNP
EEEFTVGPELLYTATKATPYAGQRLRGVVHATVVRGLHVYQQFEGFGQPLGKVLLRRSSR
KLVKFVSV
>A0A1A5YQ52|allantoinase|EC 3.5.2.5|Paenibacillus oryzae|TrEMBL
MTTESFDMVIRGGSVVLKDRTAVMDIGITGGVITGLGQLKGQPALDYVDAEGLTVMPGMI
DAHVHLNEPGFGHWEGFETGSAALAAGGVTTYLDMPLNGVPPTVTIEALQLKLAAAEGRS
SVDYGLWGGLVPGRLESIVPLHEAGVIGYKAFMSAAGSPGEDAFCEADDYTLLEGMKRIA
ATGKVLALHAESEPIVSMLAQEMKRSGRTSGADYAASRPIQAELEAVHRALIYAGLTGCR
VHFVHISSAEGIGLIREASLRGLDVTAETCPHYLKLTTDDLAAKGAVAKCAPPLRSGEER
EKLWETVKKGWVNLIASDHSPCPSAMKERDSFFEAWGGIAGAQSSLELIVGEGHLKRGLP
LHAISGMVSLAPAARFGLSQKGAIAPGFDADLAIIDLADSYVLGKEHLLHRHKHSPYVGE
ELKCRVAAVYVRGKRVYDKAGGVAAERSGRWVKPGGVEERGG
>G4P0D2|allantoinase|EC 3.5.2.5|Bacillus spizizenii (strain DSM 15029 / JCM 12233 / NBRC 101239 / NRRL B-23049 / TU-B-10)|TrEMBL
MAYDMVIKGAKAVMPDGVKEADIAVQNGVITEIGSDIEASGAAMIQAEGQYVFPGAIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAENLLAKAELGRRKSAVD
FALWGGLVPGHIDDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMTEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEAEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREARQEGLNVSVETCPHYVLFSHDDLREKGSVAKCAPPLRSQQSKEALIEA
LIAGHIDMVSSDHSPCRPSLKREDNLFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPARRFGLQKKGRLEAGCDADFVLVSMEPYTVTKESMFSKHKKSIYEGHTFPCSISA
TYSKGRCVYNDGEAVSEIDGALVVPS
>A0A485DC37|allantoinase|EC 3.5.2.5|Raoultella planticola|TrEMBL
MTSATLTTGQFFKGVQKLAEMKQTVLVHCENAADLR
>A0A139HS33|allantoinase|EC 3.5.2.5|Pseudocercospora musae|TrEMBL
MAPFATGTDTPHNVEGSSAEASPILAGIDASQISVVASSRAVVGDRLSAATIVISTSTGK
IISIFHSVLPEDSFPPGTPYANHSPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTRAAAFG
GVTTVVDMPLNAIPPTTTMDGLREKVAAAQGKCWVDVGFYGGIVPGNTAQLKPLVKAGVR
GFKGFLIDSGVEEFPAVSADDIAKVFEELADEPTTVMFHAEMIPPVTASVGDDVQWSLPP
LQPTGPLDKYQTFLDSRPSSFETYAILEILSLAHLAPRLPLHIVHLSAIEGIPMLREARA
KGINITAETCFHYLSLAAEKIQDGDTRHKCCPPIRSEANQDGLWKEMLDVDDSVIRTVVS
DHSPCTPNLKLLPSHVPGAEDPKAASCCSNIGKGDFFNAWGGISSVGLGLSILWTEAMRR
SLDVDETLLNIVNWCCVNTAKQVGLEHRKGELKVGMDGDICVFNDQGTFEVQPNTMLFRN
KCSPYEGKTLTGFAKATYLRGRRIHSRHGGFKKGAKPCGELLLDPRKRA
>A0A7X3MFD5|allantoinase|EC 3.5.2.5|Sporofaciens musculi|TrEMBL
MYDVLVKNGKIVTADAVTEGNIAIKEGRIAAVLTKGEEPEATNVIDAAGKYVFPGAIDTH
AHLNDPGFEWREDYEHGTAAAALGGYTTVIDMPLQNDPCMTDAKAFDFKENKVSPNAYVD
YCFWGGLTSYNFGDLKDLDEKGCVSFKSFIGPVSPDYESLNYGQAMEAMDMIKEFDGRAG
FHCEDYAIIKNQEKRMKEAGRNDWKAFLESRPVVAEIVATDAIIEIAKATGCKAHICHVS
HPAVAKKIKAAQDEGYDITAETCTHYLTFSNEDVIEKGPLYKCAPILQPKEAVEEMWEYV
KAGVFSGIASDHSPCSYDEKFNEILGNKIETVFDVWGGCSGIQSGFQAAFSEGVVKRGVC
PTVLANAMSVLPAKAFGIYGKKGDIKPGFDADLLIVDPNKEWEITEESLLYVNKISAFVG
LKGKGLPVMTLVRGNVIAKDGKVIAKKGVGELVKKLK
>A0A7Z8BRE3|allantoinase|EC 3.5.2.5|Shigella sonnei|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADVFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RIMKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A090GAI5|allantoinase|EC 3.5.2.5|Mesorhizobium plurifarium|TrEMBL
MTSLDLLIRAPRAILPEGERAVSVGAVGGKIVRVAALDAPDNARETVTLDADTVLLPGLV
DSHVHICEPGNTGWEGFLTATRAAAAGGITTLVDMPLDSVPTTVTLEAFVAKREAAAGQC
HVDVGFWGGAIPSNLDDLPKLHAAGVLGFKSFLCDTGTDDFPGITPAYMRKVMDVVAGLG
SLFIVHAESADAMAAMPEVHTHRYADYLASRPKGIENLAIAEVIEAARASGARAHILHLS
SADALPMIASAIADGVRLSVETCPHYLALCAEEIGKGATAAKVGPPVREAVNRERLWGGV
GDGTISMIVSDHSPCTPEMKELASGDFGAAWGGISSLQLGLPVTWSEARKRGHSLADVAR
WMAERPAALTGLAHKGRIATGCDADFTLFSPDAEFVVDAASLHHRHPITPYAGRTLSGVV
QGTFLRGRRIDLFGHPMGELIVRKAQAGEESRTQELRRSA
>A0A7C8JE58|allantoinase|EC 3.5.2.5|Orbilia oligospora|TrEMBL
MESSQTTVLASSNAIVNGKLTPATIIISPSTGKIINIHTGLLSESSFPAGTVYKDYSPKV
LMPGLVDAHVHLNEPGWRTEWEGFETGTRAAAFGGVTTVVDMPLNAIPPTTTVENLNLKV
NAARGQCWVDVGFYGGVIPGNDGDLKDLVREGVRGFKCFLIDSGVEEFPAVSTEDIAKAM
TALKDEDTLLMFHAEKLPPISLSVGDAVLHGDAPLAPAGPLESYSTFLASRPPAFETYAL
AEIVNSAPVAPNLPLHIVHLSAVQCLPMLKEAQEKGVKITAETCFHYLALAAEDIKDGDT
RHKCCPPIREKANSDGLWNALKDGLITTVVSDHSPCTPNLKLVGGGDFFQAWGGISTVGL
GLSVLWTEGKKRGVDLVQISKWTSEETARQVGLLGRKGKIAVGYDADICIFDPETSFKVT
TSEMHFKNKITPYEDKVLDGIVCETWLRGKQIYSKDVGFDEAAGPLGALLLEKRQQEHET
VAITTTLSESSEDLKTSSLNAAGTVLEVLPN
>A0A7C8NKS5|allantoinase|EC 3.5.2.5|Orbilia oligospora|TrEMBL
MESSQTTVLASSNAIVNGKLTPATIIISPSTGKIINIYTGLLSESSFPAGTVYKDYSPKV
LMPGLVDAHVHLNEPGWRTEWEGFETGTRAAAFGGVTTVVDMPLNAIPPTTTVENLNLKV
NAARGQCWVDVGFYGGVIPGNDGDLKDLVREGVRGFKCFLIDSGVEEFPAVSTEDIAKAM
TALKDEDTLLMFHAEKLPPISLSVGDAVLHGDAPLAPAGPLESYSTFLASRPPAFETYAL
AEIVNSAPVAPNLPLHIVHLSAVQCLPMLKEAQEKGVKITAETCFHYLALAAEDIKDGDT
RHKCCPPIREKANSDGLWDALKDGLITTVVSDHSPCTPNLKLVGGGDFFQAWGGISTVGL
GLSVLWTEGKKRGVDLVQISKWTSEETARQVGLLGRKGKIAVGYDADICIFDPETSFKVT
TSEMHFKNKITPYEDKVLDGIVCETWLRGKQIYSKDVGFDEAAGPLGALLLEKRQQEHET
VAITTTLSESSEDLKTSSLNAAGTVLEVLPN
>A0A4Q8TKL5|allantoinase|EC 3.5.2.5|Arthrobacter sp. S41|TrEMBL
MSINETVDRNSAEPSTTTGAYDLVLRGSQVLTAQGIGPREVGVRDGKIVAIEELGAQLVG
ERVIEVAEDEVLLPGLVDTHVHVNEPGRTEWEGFESATKAAAAGGVTTIVDMPLNSIPPT
VNLEALNIKREAASKNAFVNVGFWGGAVPGNKQDLRELHEAGVFGFKCFLLHSGVDEFPS
LSVDEMEEDMAELASFDSLMVVHAEDSEIIDSSPQASGSTYSRFLDSRPRSAENTAIEQV
IDRARKTGVRAHVLHLSSSDALDMIRQAKAEGVKLTVETCPHYLTLLSEDIPDGATAFKC
CPPIREDANRDLLWRGLQEGIIDCIVSDHSPSTVDLKDVENGDFGVAWGGVASLQLGLPL
IWSEAKKRGISLEQVISWMSVNPSKLAGLNNKAVIEEGRDADFAVFAPEESFEVDVQNLH
HKNPISPYQGKELQGLVRRSIVAGTDVDFQTPHGQLIRREN
>A0A6A5F5D7|allantoinase|EC 3.5.2.5|Perca fluviatilis|TrEMBL
MVGPEIQHVTQTGKVNKCLSFGPFSRGWCLSTRPLTFLKCRSRVRVFCTHSFSIKTDMEL
GSIVSAVRSKRVLLGDEVRPAVIVIKDGKIHQILSDSDFSGDVAGEVLDVGDRLVMPGIV
DCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFHEKLQEATGKC
FVDTAFWGGVIPGNQLELRPMIQAGVAGFKCFLIHSGVEEFPHVNDWDLHRTMKQLQGTG
SVLLFHAERDVQQTTEENGDPCQYSTFLQSRPDDMEIEAIRTVTELCLQYQVRCHIVHLS
SAKPLKLIQEARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSVNQEQLWSAL
KAGQIDMVVSDHSPCTPDLKKLDNGDFTEAWGGISSLQFGLPLFWSSASKRGFKLSDVVR
LLSQKTAQLSSLDNQKGSLAPGYDADLVIWDPEREFEIKEASIYHKNKVLTPYLGVTLQG
VVCVTIVRGLLVYREGSFCPEPLGKHLLIPIQPNCGAQ
>A0A385ZJ76|allantoinase|EC 3.5.2.5|Streptomyces griseorubiginosus|TrEMBL
MSDTELVLRSTRVITPEGTRAASVAVDGGRITAVLPYDAPVAEGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVENLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHESGVFGFKAFLSPSGVDEFPHLDQDGLARSLAEIASFD
GLLIVHAEDPHHLETAPQRGGPKYADFLASRPRDAEDTAIAQLIAQAKRLDARVHVLHLS
SSDALPLIARAKAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARRRGHTLEDVVRWMS
ARTSRLVGLDRKGAIEAGRDADFAVLAPDDTFTVDPAALQHRNRVTAYAGKTLYGVVKST
WLRGQRIVNDGEFTAPKGQLLTRTP
>A0A372LHK1|allantoinase|EC 3.5.2.5|Peribacillus glennii|TrEMBL
MKYDLIIRNGNVVFDDGVRKVDVAVKDGRISAIAEKLEAEALQFVNAEGQYVMPGMIDTH
VHICEPGRTEWEGFITGTKALAAGGTTSYVDMPLNALPATIDKNSLDLKKAAAKRKNYVD
YALYGGLVPENLEKLEELSDEGVVAFKCFMSTCGSDIPGDFVNVDDYTLYMGMKKLAELG
HILSIHAENAEITDRMGQEFERQGKTSPTDYTVSRPPFTEVDSVKRALFLAKETDCRLHF
VHISTAEAVEEITRARNEGQDVTVETCPHFLTISLTQFEELGPVAKCAPPLRDDAEQLKL
WQTVKEGKIDMITSDHSPCPPDMKFSETNNIFEVWGGITGCQNNVDLMFDEAVLKRNIPV
TDFVRMIAKNPARRFNFEHKGEIAIGKDADMIFVDPNQSYVVEKEGLYYRHQHSPYIGRK
INCRVTKTFVRGNLVFDVKEGIIGEPIGQLVTYHKNEAAVAP
>A0A099KE93|allantoinase|EC 3.5.2.5|Colwellia psychrerythraea|TrEMBL
MNQQLLIKNAKIVNEGKVFEGDLRIQDQRFERIDKNITVWPQDNVIDAKGKFLLPGMIDD
QVHFREPGMTHKGTIASESRAAVAGGITSFMEMPNVAPATTTIEALENKFAIAKQDSFAN
YSFYLGATEDNIEQIKRLNPKIHCGVKVFMGASTGNLLVENPAALEAIFRDSPALIVTHC
ESGAVIESNLKKITAQGHIPTISDHPRIRNADACFSSSSYAVSLAKKYNSQLHVLHITTA
KELSLFEAGPIENKHITAEACVHHLWFSEDDYLPLGNQIKCNPAIKSPADRAALIQALHT
NQIDIIATDHAPHTWQEKQTDYNQAPAGLPLVEHALLSLFDHVHHNRLSLTQVVEKTAHN
PAIRYAIKERGYIREGYFADFVIVDMDKTTKVSHENCRYLCGWTPFHQYEFSSRIEGTWV
NGQQVYDGKKVIKHTALSKRLEFDR
>A0A379CP38|allantoinase|EC 3.5.2.5|Plesiomonas shigelloides|TrEMBL
MTTLLIKNATMINEGRRSEGDMLIKDGRISHISSSISAADNAEVIDAKGKLLIPGMIDDQ
VHFREPGFPLKGTIASESRAAVAGGVTSYMEMPNVNPQTTNLQALEDKYARAASSSVANF
SFYLGATNDNLDEIRRLSVDQACGVKIFMGASTGNMLVDNADTLAAIFAESPVLIATHCE
DTPSIKLLEDEYRARFGDDVPAREHGRIRSAAACLKSSRLAVELAKKHGTRLHVLHITTK
EELALFEAAPTLEDLRKKQITAEACVHHLFYNENDYDRLGHLIKCNPAIKGVEDQLALQE
AVRNGVIDIIATDHAPHTWDEKQNTYFGAPSGLPLVQHPLLALFDLHRQGALSLELLVQK
TSHAVAERFQLQERGYLREGYWADLTLVDLDSPFTVNKENLFYQCSWSPFEGHTFPARID
TTLVNGEVVFRNAAHTTARPGQRLRFNRG
>A0A5C5WT48|allantoinase|EC 3.5.2.5|Rubripirellula amarantea|TrEMBL
MAEPSTAAFAITSTRVVTPEGEVDTAIVIEGDKISELKNRAEIPFHMPLIDVGDSMVSPG
IIDAHVHVNEPGRTNWEGFETATRAAAAGGVTTIIDMPLNSSPVTTTVEALRIKQAAAHG
KCAVDVGFYGGLVPGNENDIAKLVDAGVMGIKAFLCDSGLDEFPAAGEKELRSALQTLRS
KNVPLLAHAEVVGNTITIADPRSYNDYANSRPESYEIAAIKQLIDLCRTYVTPIHIVHLA
TSAALSMIAEAKAEGLPITVETCPHYLFFEAGQIGEGQTSFKCAPPIRDQTNRDLLRDAV
ASGIIETVGSDHSPCSPDLKCLETGDFSKAWGGIASLQLTLSVMWTIAKEAGWTPGLLAE
RLSHRPAEVFGLGSTKGRISPGFDADLVIWDPAGSFDVHGHELGHRHDVTPYENLQLLGR
VEQTYLRGKLIYQAGSLVGDRVGKLLHRQSNCLLASRLNSMNDTQLADALETCCASKTWI
QQMISGGPFKDDKEVVTRSTEAGQTLGEADWLEAFSAHPRIGDIDSLRQKYANTKSIAGN
EQSGVNDASDKVLHQLSAANDAYYDKFGFIFIVCATGKSAAEMLAILEQRLPLSRDQELA
NAAVEQLKITEIRLRKLIP
>A0A857MQM7|allantoinase|EC 3.5.2.5|Geobacillus stearothermophilus|TrEMBL
MKESSYDLIIRNGQIVTEDGIFQGDIAVCEQKIVQIGSIPSGRKAKLEIDAFGLHVLPGL
IDTHVHFNEPGRTDWEGFYTGSRSLAAGGVTTFFDMPLNSSPPTTSTYGFQVKKEAAIQK
SILDFGLWGGLVPGNLDSLEHLKDLGVIGFKGFMSDSGIDEFPHVDDCTLFKGMQKIARL
GSILALHAESDVITKQLADWYKSQGNRTARDYVASRPVISEIEAVGRAAAYAEITGCKLH
IVHASSGKVIKYISEAKQRGVDITVETCPHYLSFTIEDLERLGGMAKCAPPLREREDVES
LWEALKSGEIDIIGSDHSPSPPAMKVASDNGDFFSLWGGISGAQTTLNVMLEEGYWRRGI
PLEVIVRVTATNPAKRFGLYPRKGTIAVGSDADLTLVDLQSSFVLKETDLLYRHQQSPYI
GKSFRGIVTHTILRGRVVFQRGEIIDSNISGQIV
>A0A7W8E2J5|allantoinase|EC 3.5.2.5|Granulicella aggregans|TrEMBL
MAQAYLSNRVVTPTGTVAAAVVVEAGKIVAVCAKDELAGLATPIDRTMAFGDRAILPGLV
DTHVHINEPGRTEWEGFYTATRAAAAGGYTTLIDMPLNCLPETTTVAALEVKRAAARGQT
FVDWMSWGGAVADNQQHILPLAMAGVPGFKCFLIYPGCDGFTMIDQQQLEASLPAIAESG
LPLLVHAELAGPIDEATAALRSANADWRKYATYLASRPDEAEIDAIRLMIRLCREYKFRL
HIVHLATSQALDDIAAARAEGLPITVESCPHYLHFAAEEIGDGATLFKCAPPIRSGANCD
QLWQGLSDGVIDMIVTDHSPCPPEMKRPAVQKPEDEGRLDLAWGGIASLSVALPVIWTEC
QKRGFSLDDLARWMSSAPASLAGIGDQAGAILPGRDANFTVFDPDASFTVTTDALHYRHP
VSPYLGEQLYGVVHATYLRGYLVFQDGVITDTPQGRELTLS
>A0A3S0C2E0|allantoinase|EC 3.5.2.5|Actinobaculum sp. 352|TrEMBL
MSTTLVIRAQRAVLPTGIESAAVVVTDGVITDIQPVDAEIVADDEIVVPDDQVLLPGLLD
SHVHVNEPGRTEWEGYESATRAARAGGITTIIDMPLNSDPPTTTVENLELKQEAAAGKLS
VDVGLWAGAVPGNRGELGPLWERGVFGFKCFTAHSGIDEYGYLGYDELRNDLEEIARLDA
VMIIHCEDAGILAQAPQNFGPSYANYLASRPREAENEAIRQVIAAARDTGARVHILHLAS
AEALPLIRAAKADGVRITVETCPHYLTFAAEEIPDGATEYKCAPPLREEENRRALWQGLL
DGTIDHIASDHSPCTADLKRRESGDFGAAWGGVSSVQLGLSAVLTAGAQFGATLSDIARW
FASAPAATFDLPTKGAIAVGKDGDFAVVDPEETFTVDVERLEHKNKISPYNGRMLKGVVH
QTILRGRAVDRDSKAGRLIRRG
>A0A5D2J105|allantoinase|EC 3.5.2.5|Gossypium tomentosum|TrEMBL
MDLLHWKLFPLLALLASFLFFFYIQDSSKSSQSGCSLFPHSHYWIASKRIVTPQGIISGA
VEIKGGSIVSIVKNKDWSGKFKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGITTLIDMPLNNFPSTVSTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEA
LLDACVHGLKSFMCPSGINDFPMTDARHIKAGLSVLAKYKRPLLVHSEIQSVVESHLETE
DGGGDPRSYSTYLKTRPPSWEEAAVRELLTVTKDTRSGGPAEGAHLHVVHLSDASSSLDL
IKEAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDM
LSSDHSPTVPELKLLNDGNFLKAWGGISSIQFVLPATWSYGQKYGITLEQLVSWWSERPA
KLAGQHSKGAIAIGNHADVVVWEPEVEFDLNEDHPMFVKNPSISAYIGKRLSGKVLATFV
RGNLVYKEGNHAFAACGSTILAT
>A0A5S4GF81|allantoinase|EC 3.5.2.5|Actinomadura geliboluensis|TrEMBL
MDDLLIRSRRAVLPDGERPAAVSVRDGRITAISPYPAGGPAADAVDLGDVALLPGLVDTH
VHVNEPGRTEWEGFATATRAAAAGGVTALIDMPLNALPPTVDPPALAAKRAAAEGACAVD
VGFWGGAVPGNLAALRPLHDLGVFGFKCFTSDSGVPEFPPLSAAEMRAAFEEIAGFGGLV
IVHAEEPAELSPPAGGGYAEFLASRPPSAERLAVERVVRLAEETGVRAHILHLSAADCLD
VLAKARSDGLPVTAETCPHYLALSAEEAAVTAFKCCPPIRGTANRELLWQALADGVISCV
VTDHSPCTPELKRGDFATAWGGISSLQLGLPVVWTAARERGHGLHAVVRWMSEAPAALAA
VPGKGGIAVGNDADLVAFAPDETFTVDPAALHHRHPVTPYAGRTLTGAVQATWLRGEPAG
RGRLLHREPR
>F0RE58|allantoinase|EC 3.5.2.5|Cellulophaga lytica (strain ATCC 23178 / DSM 7489 / JCM 8516 / NBRC 14961 / NCIMB 1423 / VKM B-1433 / Cy l20)|TrEMBL
MKKTLIKNAKVVNEGTITNCDILLNGNYIEKISSSISDANATVIDAKGNYVLPGIIDDQV
HFREPGLTHKGNIATESKAAVAGGVTTFMEQPNTNPQTTTIEKLEEKFAVAKESSYANYS
FLFGGTNDNLEELKKLDKNACSGVKLFLGSSTGNMLVDNEEVIEKIFSNTEMVISAHCED
ETTIRKNMATYKEKYGDNIPIEYHPIIRSTEACYLSSSKAIALAEKTGARLHVFHLSTGK
ETSLFRNDIPLKDKKITAEVCVHHLWFSDEDYKEKGTLIKWNPAVKTAEDRSMLWDALLD
DRIDVIATDHAPHTFEEKDNVYTKAPSGGPLVQHVLPAMLEKVLDGTITIERMVEKMCHN
PAILFQIEKRGYIKEGYFADLVIVDTNSPWQVSKSNILYKCGWSPFEDYTFKSKISHTFV
NGHLAYENGVVSEQKNAHRLTFNR
>A0A2P9IMP7|allantoinase|EC 3.5.2.5|Actinomadura parvosata subsp. kistnae|TrEMBL
MTPFDLVVRSRRTVTPEGERAAAVAVRGERIAALYDYAAPLPAAEDVDLRDLALLPGLVD
THVHVNEPGRTHWEGFDSATRAAAAGGVTTIVDMPLNSLPPAVSCDALDAKLRAAEGQCH
VDVAFWGGAVPGNVKDLAPLHGRGVRGFKCFMSPSGVEEFPPLADGELRLALEEVAGFGG
LVIVHAEDPELLAEPEGPATPRSWPRGPAPPSAAPSPGSCGWRRRPAAGCTSCTSPAPNA
STCWRRRRRAACRSPPRRAPTT
>A0A4V3AZ44|allantoinase|EC 3.5.2.5|Mycolicibacterium obuense|TrEMBL
MDLVLRADRALIDGGVRPAAVAVVRGVVVDVGSHDAAYDARAEVTVPAGAVLLPGFVDSH
VHVSDPGPDWEGFASATEAAARGGITTLVDMPLDSLPVTTTVAALDAKKAVAQGRCRVAV
GYWGGVVPENIGALQPLANAGVRGFKCFLADSGNPHFGHLTPQEFAAAAREIADLGSVLL
VHAEDHDVLTRSTPPSGRSYQSFLASRPAAAEVDAVALAVEVARDTGARVHIVHVSSAEA
VQVLAAAKADGVTVTAETCPHYLTFTTDDVPVGGTQFAACPPIRSEDDRDALWAGLADGV
LDMVVSDHSPCAPDLKGAGDFGAAFGGISSLQVSPRAVWTQAASRGFGVAELSRWMSERP
ARLAGWTDRGRIAVGARADLCEFDPDATEQVVAAHLRHRHALTPYDGMVLRGRVHRTWVE
GRTVYEALEVAA
>A0A7H8HGF9|allantoinase|EC 3.5.2.5|Amycolatopsis sp. Hca4|TrEMBL
MDLVVRAARAVTAEGEVPATVGVEGGRIVAVEPAGAALAGDRVLDLGDDVVLLPGLVDTH
VHVNDPGRAEWEGFETATRAAAAGGVTTIVDMPLNSLPPTVDVAALEVKRKAAAGRVHVD
VGFWGGAIPGNAGDLRGLHDAGVFGFKCFLLHSGVDEFPPLDPAGLDEALGELSSFDALM
IVHAEDAHEIDSAPEPHGGRYVDFLHSRPRQAENLAISHVIEAARRHSARAHILHLSSSD
ALPLIAAARRDGVRLSAETCPHYLSFVAEEIRDGATQFKCCPPIREAANRELLWQGLADG
VIDTIVSDHSPCTPELKRFDSGDFGQAWGGISSLQLGLPAIWTQARQRGFALTDVVRWMA
ERPAAQAGMRRKGHLAVGYDADFCVFAPEEAFVVDVAKLKHRNPVSAYDRRPLAGVVRST
WLRGTEITGDEPRGALLTRGNC
>A0A1M2V584|allantoinase|EC 3.5.2.5|Trametes pubescens|TrEMBL
MTRMRAFVGQNVVLSDGLPRPATVITDVDTGKIVGIIEEITPRRSFHDIIEDSDYIDAGD
KYILPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTALVDMPLNSIPPTTTVDNLAAK
RDAARGQCWTDVAFWGGVIPGNQAHLKPLVDAGVKGFKCFLIESGVDEFPCVAESDLRGA
MDELKDTPTVLCFHAELEQNPAPAPAAHPADPTLYSTFLASRPQQLEIDAIALITRLHAE
YPALRLHIVHLSAADALPLVRAAKSAGLPLTVETCFHYLTLSAQHIPHGRPEFKCCPPVR
EDTNREALWAALLEGTIDCVVSDHSPCVASLKKIDEGDIMSAWGGISTLGLGLSLLWTEA
RKRGVGIDKIVDWLCVKTAKHAGLADRKGLLKVGYDADLVIWDPEGQIEVTKELLNFKNK
LTPYEGLTLDGKVEKTFLRGRLIYNSAEGGFNGLEPAGNLL
>A0A3B7R2Z6|allantoinase|EC 3.5.2.5|Streptomyces fradiae|TrEMBL
MSERDVDVVTSAGDGKAELVLRSTRVVTPEGTRAASVAVSGGKIVAVAAYDAPVPDGARL
EDFGDDVLLPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITALVDMPLNSLPPTTTVG
NLRTKQEVARSKAHIDVGFWGGALPDNVQDLKPLHDAGVYGFKCFLSPSGVEEFPELDQD
QLTTSMAEIAGFGGLLIVHAEDPHELDAAPHKSGPKYADYLQTRPRVSEDTAIEGLIAVA
KRLGARVHVLHLSSSDALPLIAAAKREGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPI
REAGNQDLLWAALADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARK
RGHTLEDVVRWMSTRTAELVGLDQKGAIEAGRDADFAVLAPDETFTVDPAELQHRNRVTA
YAGKTLSGVVKSTWLRGERILHGGEFTEPAGRLLERNN
>A0A3M2TDF1|allantoinase|EC 3.5.2.5|Aspergillus sp. HF37|TrEMBL
MESAPSSIPSIAVVASSRAVISGRLTSATIVISRSTGKITAVFDSVIAASDFPDGTPYTD
YSPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVMDMPLNAIPPTTTVNNL
NEKVAAAHGKCWVDVGFYGGVIPGNAHELKALVHQGVRGFKGFLMHSGVDEFPAVSADDI
QKAMAELADEPTTLMFHAEKAPTETDGQESDGPTGPVEAYSTFLASRPSSYETTAVEQIL
TLAHTAPNLALHIVHLSAMEVIPLLRKARAQGVNITAETCFHYLSLAAEQIRDGDTRHKC
CPPIRSQANQDSLWAELERHVDGGVIQTVVSDHSPCTPDLKLLPSHIPGGDCSHAANGVN
GSAKENGKPVENGTKANGAPPVKNTGSFMSAWGGVSSVGLGLPIFWTELSQRKGLTSAAE
DVNTKRALQDVVRLCCSNTAAQVGLEKQKGDLVVGFDADICVFDDSAEWVVEPSTMLFRN
KCSPFQGRKLRGMVRETWLRGERVFSRDDRFTSTAPAGRLLLEKRANRV
>A0A5A7PWG9|allantoinase|EC 3.5.2.5|Striga asiatica|TrEMBL
MESAKLRLLALLPLLASIILLYFDFFPQAYRSNCSLTEYRHFWIASKRIVTPSAVISGAV
EVKGGKIVSVVEGDDWRGKTWTNQVMDYGEAVVMPGLIDVHAHLDDPGRTEWEGFPSGTR
AAAAGGITTLIDMPLNSDPSTTSEETLKLKIKAAQKRIFVDVGFWGGLVPENAQNTTILE
RLLEAGALGLKSFMCPSGINDFPMTNASHIKEGLSVLAKYKRPLLVHAEKIPQETEEDQE
FGDPRSYSTYLKTRPASWEEGAISELLTVTKDTQSGGPADGAHLHIVHLADARSSLQLIK
EAKSRGDSITVETCPHYLAFSAEDILDGDTRFKCAPPIRDADNREKLWEALLDGHIDMLS
SDHSPSVPELKLFGEGDFLRAWGGISSLQFVLPVTWTFGLKHGISLNQLVSWWSEKPAKL
AGQHLKGAIANGFHADIVVWDPELEFELDDNHPIYIKHPNISAYMGSKLSGKVLATFARG
NLVYKEGKHAPIACGVPILAS
>A0A0F0L099|allantoinase|EC 3.5.2.5|Microbacterium azadirachtae|TrEMBL
MSQDQHDPTGEHYDLVIRGERVLTSSGIRPREVGVRHGVIVAMQPLGNDLSADEVIELAD
DETLIPGLVDTHVHVNEPGRTEWEGFASATKAAAAGGVTTILDMPLNSIPPTIDVEALEI
KRDVARDQVHVDVGFWGGAVPGNLGKLRGLHDAGAFGFKSFLLHSGVDEFPPLDPDQLEE
DMRELATFDSVMIVHAEDSRAIDRAPKPDGDDYAKFLASRPRGAENLAIAEVIERARWTG
ARAHILHLSSSDALPMLRSAKHDGLKITVETCPHYLTLTSEEIPLGATAFKCCPPIREAG
NRELLWQGLEDGTIDFIVSDHSPSTLDLKDLENGDFAVAWGGVASLQLGLSLIWTEARQR
GLSLETVVSWMSEKPAQFAGLTGKGRIAPGYDADFSIFAADDAYVVDVTKLHHKNPLTPY
NGKALAGRVRRTYLHGEEIDFATPRGRLLRRGMVDAE
>A0A317T1C8|allantoinase|EC 3.5.2.5|Tuber magnatum|TrEMBL
MAPLLDIPIVPVVSLGGAQDAAAPLGAPPTVLCSTRVILPGVETPASILISPNTGKIINI
IRSIPGPSAFPPGTIYHDYSPKVLMPGLVDAHVHLNEPGRTEWEGFETGTRAAAFGGVTT
VVDMPLNSIPPTTTVENLKLKIKAAEGQCWVDVGFYGGVIPGNEEDLVSLVKAGVRGFKC
FLIESGVEEFPAVNAKDLAKAMEKLKDSPTVLMFHAEMLPPLSMSVGDYVLHGGPPLAPA
GPLDAYSTFLASRPPAFETYAIEEILSLADIAPSLQLHIVHLSAKEGVPIVRAAREAGVK
LSAETCFHYLTLAAEDIENGDTRHKCCPPIREGSNRDDLWDALKEGLIETVVSDHSPCTA
GLKALREDGGDGDFFQAWGGISTVGLGLSVLWTDGCKRGVSLEEISLWTSYKTAKQVGLL
GRKGCLEMGWDADILVFDPEAKFTVTSSDMHFKNKVTPYENKTLIGKVCETWLRGHQIYS
VDSGFNEKIGASGVMLLEPRAHSN
>A0A3D2J4H4|allantoinase|EC 3.5.2.5|Ktedonobacter sp|TrEMBL
MSLYDRVVRHGILVTPSKIVQADIAIADGRIVAISPELTGTSKDEIDATGLHIFPGIIDA
HVHFNEPGRTEWEGFATGTKALAAGGTTAFFDMPLNAHPPTLDAASFDLKLAAAQASSLV
DFAFWGGIVPGNISHMEELAQCGVIGYKAFMSNSGIDDFLASDDLTLYEGMAEAARLRKI
VAVHAENDAITSGLARRAIEQGRTGIRDYLASRPVIAELEAIERAILMADETACSLHIVH
VSTARGVLLVTEARARGIDVSCETCPHYLVLTEDDMEALGAVAKCAPPLRSQQEQEALWQ
QVFAGNVPMITTDHSPAPASMKNDANFFRVWGGISGCQSLLSLLLTEGYAYRSLPLTKIA
SLTAEYVAQRFGLASHKGRLAPGMDADMVMVNLQDSHELQATNLFYRHQHSPYIGKLLQG
RIVQTLVRGTTVFREGTITPKPVGQLLRPSPQ
>A0A3Q9RKS3|allantoinase|EC 3.5.2.5|Peribacillus asahii|TrEMBL
METYDLIIRNGLVVLPTEVKRTNIAVKDGVIVEIADHLVGEAAAEWRADGQYVFPGMVDV
HVHFSEPGRAHWEGFETGSQMMAAGGCTTYFDMPLNGIPSTIHKEALLEKANIAAQKSSV
DFGLWGGLIPGNIADLRELVESGVVGFKAFLSASGNEEFERVDDLTLLNGMKKIASLGKV
LALHAESEAITSWLQAEKVQAGLVSAKDYASARPVLAEVEAVERALTYAELTGCPLHFVH
ISSAAAVEKIDQAKKRGLNVTVETCPHYLLFNDEAVVEKGPVAKCAPPLRSQSEQEKLIE
LFKEGKFDMISSDHSPCPYELKDPAVHSFFEAWGGISGGQFSLLSVIQLAIEHDIPFFKI
AEVTAAAPAKRFGLSATKGSIQVGMDADFAIVSLKEPFMVTEDRFFAKHKQTIYNGHTFP
CTVVATMNRGRVVYHRGSFSKYKGKWMKNKRKEEPAIIFK
>A0A8H3F930|allantoinase|EC 3.5.2.5|Gomphillus americanus|TrEMBL
MSSIANPTAGNTPENLSYSHSTTTSFSSVSSIEVEPLSVLVSSRALIQSTLLAASIVISQ
VTGKITAIHNEILPSSHFPPGTTYHDYSPLVLLPGLVDAHVHLNEPGRTEWEGFYTGTRA
AAFGGVTTVVDMPLNAIPPTTTVANLQEKVAAAEGKCWVDVGFYGGLIPGNTHELVPLVK
AGVRGFKGFLIDSGVPEFPAISSLDISKALITLSNEPTVIMFHAEMTPPITASVGDEVQT
SEPPLAPTGPLTAYSTFLDSRPPSLETYAIEEIISLAHLAPTTPLHIVHLSAVEAIPILR
AASRNNIQITAETCFHYLSFAAESIPDGDTRHKCCPPIRNKANQDALWTELLSPTSTITS
IVSDHSPCTPELKILPTSVDLQAAPHARAGDFFESWGGISSVGLGLPILFTEMRSRQLCS
GLLAETLERIVRWCAAATAEQVGLDHRKGRLEVGWDGDVIAFDPEAQWTVEKSGLLFRNK
CSPYQGRRLRGVVRATWLRGWRVFDGGVFEGGKPRGELLLEPRVLKKTA
>A0A6L9L7F3|allantoinase|EC 3.5.2.5|Spirosoma terrae|TrEMBL
MTEFAIKGNTIITPDGVQKGVVYIKNGLIDDILPELLPEHTVDVVDIQDNILMPGVIDPH
VHINEPGRTDWEGFDTATRAAIAGGITTLVDMPLNSSPVTTTVEAFEQKIAATYGKLHTA
CGFWGGLVPGNTNEIDKLIDKGVLGFKAFLTHSGIDDFPNVTEEDLRKAMPIIARHNVPL
LVHCELSTDDVLATGDVRSYANYLSSRPNEWEDKAIAMMIRLCEEFNCRTHIVHLSSANS
IDPIAIAKQKGLPLTVETAQHYLYFNAETIPDGQTQFKCAPPIRGKENNDQLWQALRDGI
IDFVATDHSPAPPSLKQIDSGNFMTAWGGIASLQLALPVLWTAARERGFSAIDIARWLSE
KPSHLAGLSHKKGKIAKGYDADLVVWNPEQSLTVTDSLLQHKHKMTPYLNEALHGTVEQT
YLRGENVFDNGQFTQLNTGNLILR
>A0A1V5MZX1|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.Bin408|TrEMBL
MSSQIYITNAFVVNEGQIFKADVTVKDGLINEILPHTPGSDNTKKNFFITFSQVINAEGL
YLLPGVIDCHVHFREPGLTHKADIFSESKAAVAGGVTSYMDMPNTFPQATTLEILENKFH
IASQKSLANYSFFLGATNDNIDAIARTDPHLVCGVKVFMGSSTGHMLVDNTHTLNKIFEL
NHILVAAHCEDEGIIRSNIEKYKRTVGEDLPVEYHPLIRNKEACYASSKLAVALAKKYNT
RLHILHVSTRDELRLFQNDIPLIQKRITSEACVHHLIFNKSDYKRSGRLIKVNPAIKNKT
DQNALIRALKTGLIDIVSTDHAPHTYEEKQQPYFKSASGAPMIQHSLQAMIGLYHRRLIS
LPDIVNKMCHAPADCFRIEKRGYIRKGYHADLVLVDINAPVKVNYDNILYKCGWSPLVGE
VLPAKITHTFVNGHMVYENGVFYNTPKGQRLLFDK
>A0A0N1NBK3|allantoinase|EC 3.5.2.5|Actinobacteria bacterium OK074|TrEMBL
MSENGAAAADLTAADLVLRSTRVITPDGTRAASVAVAAGTITAVAAYDAAVPPGARLVDL
GDDVLLPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLR
TKREVAADKAHIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDDEQLG
RSLAEIAGFDGLLIVHAEDPHHLESAPQQSGPKYADFLASRPRHAEDAAIGRLIAQAKRL
HARVHVLHLSSSDALPLIAAAKAEGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREA
ANQDLLWQALADGTIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLPAVWTAARARGH
SLEDVVRWMSTRTAQLAGLACKGAIEAGRDADFAVLAPDETFTVDPAQLQHRNRVTAYAG
RTLYGVVKSTWLRGERIAAAGEFAEPKGRLLDRTP
>A0A4Q4IR44|allantoinase|EC 3.5.2.5|Sporolactobacillus sp. THM7-4|TrEMBL
MSYDMLIKDGHVVLPDGVKKLDIGIQNGTIVDLGESLPDHADQVIDAEGKTVFPGMIDVH
VHFDEPGREKWEGFETGSSMLAAGGCTTFFDMPLNGIPSTVNKKAFEDKVKIGESESHID
FALWGGLVPTNINDLEDLAESGAIGFKAFLSPSGNPEFESVDDLSLLTGMRKIASLGGIL
ALHSESAPMVTFLQAEKEACGLTGFDDYAESRPPLAEVEAVSRALIFAELTGCRLHFVHI
STIEAVDLIQNAKKKGMDVTLETCPHYLLYSHDDFRRLGVVGKCAPPLREEPERYGLVDK
LLHDQIDIVSSDHSPCEWKDKEKDNLFEAWGGISGGQFSLLSVIEIALNHRLPLSKVADW
TAKHPAERFGLSPQKGEIRKGSDADFAIIDLTKPMTVTADKLYQKNKFSLYEGHTFPSSV
SMTINRGNIVYSEEKGINSAVKGHWLSSISKKAAEKATH
>A0A3P5WUZ3|allantoinase|EC 3.5.2.5|Arthrobacter ulcerisalmonis|TrEMBL
MSEERFDLVIRGQRILTTAGIAPREVGVRDGKIVALEPLGNGLAGTEVIELADDETLLPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTNVEGLKLKRDVAAD
QAFVDVGFWGGAIPGNKSDLRPLHDEGVFGFKCFLLHSGVDEFPHLDADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYSTFLASRPRGAENKAIAEVIERSRWTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLMAEEIPNGATAYKCCPPIREASNRELLWQ
GLKDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLVWSEARHRGISLEQV
VSWMAAKPAALARLSNKGQLALGFDADFAVFAPDEAYVVDVSKLKHKNPITPYDGKALSG
VVRKTFLRGQVIDGQTPTGKLIRRGGV
>U9Y2A3|allantoinase|EC 3.5.2.5|Escherichia coli 113303|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A1H2V7U8|allantoinase|EC 3.5.2.5|Paenibacillus sp. PDC88|TrEMBL
MKSNYEVIIQGGHVVLPHGVEKMDIGINEGVIVALEPQLIPDGDTMIYDATDLVVMPGAI
DAHVHFNEPGLASWEGFETGSASLAVGGITTYIDMPLNGVPPTTTMRGWEMKEARAKGHS
YVDYAFWGGLVQDNLEELAPLANVGAAGFKAFMSEPGGEGEEIFTRANDQTLIKGMERIA
EIGGVLALHAESDEMTSALSYAKQSRGQVTARDYLDSRPPEAEIEAVQRALVYARQTGCP
LHFVHISTRQAVELIQTARIAGLDVTVETCPHYLVLTEEDVLELGAIAKCAPPLRTLTEQ
ELLWEAIEQEQIDIIASDHSPCLPSMKETDNFFEIWGGIAGAQSTLLLMLDEGYVKRGIP
LTTIARLLSANPAKRFGLAATKGEIQVGKDADLAIVDFNQGYVLNEQDIRYRHPQSPYLN
RSFSCRIKGTFSRGILVYNDVTGLIEQKPGRFIPAGLRKTMASKGGDLYA
>S7ZI82|allantoinase|EC 3.5.2.5|Penicillium oxalicum (strain 114-2 / CGMCC 5302)|TrEMBL
MSASTIPSIAVVASSRAVISGRLTSATIIISQTTGKITAVIDSVIPASEFPEGVPYTDYS
PYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFQE
KLEAAQGKCWVDVGFYGGIIPGNAGDLKGLVNAGVRGFKGFLIDSGVDEFPAVSQEDIQL
AMTELAEEPTTLMFHAEMIPPITASVGDLIQSSEPPAAPAGPLEAYSTFLASRPSAFETC
AIEQILSLAHLAPNLQLHIVHLSAMEGIPLLREARAKGVKITAETCFHYLSLAAEQIRDG
DTRHKCCPPIRSQLNQDGLWDELEQHASGGVIQTVVSDHSPCTPNLKLLPAHVPGHCATD
DPKVLENTGNFFSAWGGISSVGMGLPILWTELSRRKGLTPSPNDPNTRNALQDIVRLCCA
NTAAQVGLQNQKGDLAVGFDADICVFDDAAEWVVEPSTMLFRNKCSPYQGRTMRGMVRET
WLRGARVFTREAGFVESKPSGKLLLDKRV
>A0A1R3H485|allantoinase|EC 3.5.2.5|Corchorus olitorius|TrEMBL
MSVSASQGDCSLLPYSHYWIASKRIVTQQGIISGAVEVKGGKIISIVKDADWNGKSKQVV
DYGNAVVMPGLIDVHVHLDDPGRDEWEGFPSGTKAAAAGGITTVVDMPLNNFPSTVSTET
LNLKIKAAEKRIYVDVGFWGGLVPENAFNATTLEALLDAGVLGLKSFMCPSGINDFPMTD
IHHIKAGLSALAKYRRPLLVHSEIQDDKSNVQVDNGGDDPRSYSTYLKTRPPSWEEAAIR
ELLTATKDMRSGGPAEGAHLHIVHLSDASSSLDLIKDAKKRGDSITVETCPHYLAFSAEE
IPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDMLSSDHSPSVPKLKLLNEGNFLKAWGG
ISSIQFVLPVTWSSGQKFGITLEKIALWWSERPAKLIGQHSKGAIAIGNHADIVVWEPEV
EFDLNADHPMYVKNPSISAYLGKRLSGNVLATFVRGNLVYKQGNHAPAACVSVRPLQFNF
KPKLISSVTNSLESRTSELATTLQSETLKTLEWPAICNYLSTFTSTSMGLSLTKTAAIPV
GQSPDESQRLLDQTTAALHAMEAFKSEPLDLSSIEDVSGIVHSAASGQMLTVRELCRVRR
MLAAARAVSEKLGAVAAGGSSERYTPLLEILQSCNFQMELEKKIGFCIDCNLSTVLDRAS
DELELIRAERKRNMENLDSLLKEVSVSIYQSGGIDRPLVTKRRSRMCVGVRASHKYLLPD
GVVLNVSSSGATYFMEPREAVELNNMEVKLSNSEKAEEMAILSMLTSDITESEAEIRYLL
DRLLEVDLAFARAAYARWVNGVCPILISEESEVLISEADNALSVDIEGIQHPLLLGSSLG
NFSDFIAPNSVDPSVPNEKSGRMDSLKSSKGVSSFPVPIDIKVQSGTRVVVISGPNTGGK
TASMKTLGLASIMSKAGMYLPAKRQPRVPWFDLVLADIGDSQSLEQSLSTFSGHISRICE
ILEVASKESLVLIDEIGSGTDPSEGVALSTSILQYLKNRVNLAVVTTHYADLSRLKDNDS
QFENAAMEFSLETLQPTYQIIWGSTGDSYALAIANSIGFDRNIIERAKNWVESLKPEKQQ
ERKGVLYQSLMEERNRLEAQFKRAESLHAEIMGLYNEVRGEADNLEEREIALRAKEMQKV
QQELDTAKSQINTVVQEFENQLRIANSDEFNSLIRKSESAINSIVKAHFPGDSSSFTESE
TSSYEPQSGEQVHVNKLGNKLATVVEASEDDNTVLVQYGKIRVRVEKRNVRPISRSKSNA
AISSRQSLKRQRRDFPSDSDTTNSDATSYSPLIQTSKNTVDLRGMRVEEATHHLEMAIAA
RESNSVLFVVHGMGTGVIKELALEILGKNPRVVKYEQDDPMNYGRTVAYIK
>V0Z0V6|allantoinase|EC 3.5.2.5|Escherichia coli 908573|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A5F8HAK2|allantoinase|EC 3.5.2.5|Monodelphis domestica|TrEMBL
MVPILQRRSLSLGGGQGFAQITRQDSNCSLPGSSGCLGLSYNISKKQPSLFWNCQPPTTT
LANLYTKLQAARSQCHVDVAFWGGLIPGNTAELKPMMKAGVPGFKCFLIDSGVEEFPSVG
AQDVHSAMRELQGTDCVLLFHAEEDVDAEKSGGGGGGGGGEPSQYSTFLASRPDVMEVEA
IRTVSELCLQYKVRCHIVHLSTAQALPIIREARQKGAPLTVETTHHYLSLAAQHVPPGGT
QYKCCPPIRSKCNQDQLWRALQEGDIDLVISDHSPCTADLKHLESGDFLQAWGGISSLQL
VLPLFWTSARRRGFSLHDVVRFMCKNPAKLSGLAAQKGALCPGQDADLVIWDPEKEFEVK
ESMIQHKNKLTPYLGFRLHGEVFATVVHGNLVYLNGEFSPVPQGNLLLVK
>A0A6B2WME1|allantoinase|EC 3.5.2.5|Streptomyces sp. SID13588|TrEMBL
MVLRSTRVVTPEGERPAAVAVSGGTIAAVWAYDADVPEGARLVDLGDDALLPGLVDTHVH
INDPGRTEWEGFASATRAAAAGGITTLVDMPLNSIPPTTTVENLAVKQDTARGKVHTDVG
FWGGAVPGNVKDLQPLHDAGVFGFKCFLLHSGVDEFPQLSPEELADALTELSRFDGLLIV
HAEDPQLIDGAPQRGGPHYADFLASRPRAAENAAIEGLITLAKRLKARVHVLHLSSSDAL
PLIAAAKREGVKLTVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWEGLADGTI
DCIVSDHSPSTIELKVKETGDFAAAWGGISSLQLGLPAIWTEARRRGHSVADVARWMSQA
PAALVGLSTKGAIAVGYDADFAVLAPDETFTVDPAELYHRNRITAYAGKTLHGVVRSTWL
RGELIAENGVTNEPTGRLITRETA
>A0A7X1FRU1|allantoinase|EC 3.5.2.5|Novosphingobium flavum|TrEMBL
MIADLVINGATLVTDSAMFPASIAIKDGAILAIGGAEAMPEAREVLDAAGKYLLPGAIDA
HVHFRDPGYTHKETWETGTASAAMGGVTTVFEMPNTNPPTGTVEALNLKLKSAEAAYVDF
GIYGLLGEDNLDHLEALIEGGVAAFKCFMGNTFGNLPSPPSGAILEGFEIVAKHGYRVAL
HAENASIMARRQTKLQAAGRCDPLAHLDARPPVVAVEAVARAAILAEWTGARIHILHVSS
GDELRPLREAKARGVDITAETCPHYLLLDEHAYTDKKSLIRVNPPVREKVHQDQLWQGVA
DGTIDMIATDHAPHSHDEKHREDIWSADCGFTGVQTQMPLMLSQVVAGRMPITQYVRMTS
LAPAKAFGLYPRKGALLPGSDADIVIVDLDRETVVESGELQSKGNSTPFHGWTAKGAPIH
TLVRGRFVMRDGELCTEAKGHGLNVRRVQQMPTPTPRNTHTTTAAILARRP
>A0A7Z9BND3|allantoinase|EC 3.5.2.5|Planktothrix serta PCC 8927|TrEMBL
MTENYPRDMVGYGRHTPDPKWQNQARIAVQFVINYEEGGENCILHGDQSSEAFLSEIIGA
EPFHGLRHLNMESIYEYGSRAGFWRLYRLFTQRHIPLTVYGVAMALERNREAVAAMLEAD
WEIASHGYRWIDYKYFNQEMEREHLQKAIALHTEVTGTRPLGWYTGRTSSHTRKLVVEEG
GFLYDADSYADDLPYWVYDYGKPHLVIPYTLDNNDMRFATNQGFNCGEQFFTYLKDAFDV
LYAEGETAPKMISIGLHCRLVGRPGRAAALARFLDYILNHNRVWICRRIDIAKHWYEYHQ
PIPGNNC
>A0A370AUK3|allantoinase|EC 3.5.2.5|Streptomyces corynorhini|TrEMBL
MSDVNDVTLILRSTRVATPDGVRPASVAVAGATVAAVLPYACGIPAGARLEDVGDDAVLP
GLVDTHVHVNDPGRARWEGFWTATRAAAAGGVTTLLDMPLNSLPPTTTPAHLETKRAAAR
GRIHVDVGFWGGAVPDNVKELRPLHDAGVFGFKCFLSPSGVEEFPELDQERLGRSLAEIT
GFGGLLIVHAEDPHALESAPLRGGPAYADFLASRPRGAENAAVAHLVAQAERLDARVHVL
HLSSSDALPLIAGARRAGVRITAESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALW
QGLADGTIDCVVSDHSPCTTDLKTPDFATAWGGISSLQLGLPAIWTEARRRGRPLEDVVR
WMSTAPAALAGLTRKGAIEAGRDADFAVLAPEETFTVDPVALHHRNQITAYAGRTLYGVV
RSAWLRGAPILRDGAFAEPAGRLLERND
>A0A0F7TKS1|allantoinase|EC 3.5.2.5|Penicillium brasilianum|TrEMBL
MATAQIPSIAVVASSRAVISGRLTSATVVISRTTGKITAVFDSIIPASEFPEGTPYTDYS
PYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLAAAQGKCWVDVGFYGGIIPGNAGDLKGLVQEGVRGFKGFLIDSGVDEFPAVGQEDIQK
AMAALADEPTTLMFHAEMVPPITASVGDDVQASEPPAAPAGPLEAYSTFLASRPSAFETC
AIERILSMAHLAPNLQLHIVHLSAMEGIPLLREARAKGIKITAETCFHYLSLASEEIRDG
DTRHKCCPPIRSKLNQDGLWQELEKHSTDGVIQTVVSDHSPCTPNLKLLPANVPGSCSTN
GAVVEDTGNFFSAWGGISSVGMGLPILWTELSRRKGLTPSPGDENTKNALQDIVRLCCAN
TAAQVGLQTRKGDLRVGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETW
LRGERVFSRDAGFDSKLPTGKLLLEKRV
>A0A5N6KNM6|allantoinase|EC 3.5.2.5|Carpinus fangiana|TrEMBL
MAPHALEHGYPTPLPTPPNERAGGSHELPYAVLASTRAVIDGRVTPATIVMSTATGKIIE
VYESVVPASEFPRAAYMDHSPHILLPGLVDAHVHLNEPGRTEWEGFETGTRAAAFGGVTT
VIDMPLNAIPPTTTVANFDEKIKAAQGKCWVDVGFYGGIIPGNASELKALVRKGVRGFKG
FLIDSGVEEFPAVRTEDVTKAMRELADEPTTLMFHAEAIPPISTSVGDDVQWSLPPLSPT
GPLTSYQTFLDSRPSSFEEYAIAEILSCAHIAPSLPLHIVHLSAVEAIPLLRDARARGIN
ITAETCPHYLSLAAEAIKEGDTRHKCCPPIRNQTNQDGLWREMLRPDDSVIKTVVSDHSP
CTPNLKLLPAHVPGAIAPAPAAEGDFFAAWGGISSVGLGLPILWTDRARRGFTIAHVVRW
CCEATAAQVGLAHRKGRLAPGWDADVAVFDDEARWRVQPSTMLFRNKCSPYEGRTLTGVV
RETWLAGRRVYARDGGFDGKVGPTGRLLLEPRTV
>A0A853A4F3|allantoinase|EC 3.5.2.5|Allostreptomyces psammosilenae|TrEMBL
MSSSSFVLRSRRTVTPDGTRPADVVVTGETITAVLPHGSAEPGRPVRDLGDLALLPGLVD
THVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTTTAAGLSAKRRAAEGNVH
VDVGFWGGAVPGNTADLAALHAEGVFGFKSFLAPSGVDEFPHLDGPALREALTEIARLGA
LSIVHAESPDVLDAAPAVPGRRYRDFLASRPEDAESAAVALLLDTARATGARVHVLHVSS
ARVLPLLAAARADGLHATAETCPHYLCLSAEDVADGATAFKCCPPIREDANRDLLWKGLA
DGAFAAVVSDHSPSTVELKRLHTGDFAEAWGGIASLQLGLPAVWTEGRRRGATLDDLARW
MSAGPAALVGLDRKGAIAPGRDADLVALDPEDTFTVDPALLHHRNPLTPYAGRTLTGRVV
TTWLRGAPVDVAGRPRGRLLRRGD
>A8L796|allantoinase|EC 3.5.2.5|Frankia sp. (strain EAN1pec)|TrEMBL
MSGGQAGAATPPDAVEVIRSRRVVLPDGERPAAVHVVDGRITAVTAPGEVPSGVAVTDLG
DLVLMPGVVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTSLDALAA
KRAAAEGQVAVDVGFWGGIIGADARRLDDLAALHDAGVFGFKAFLAPSGVEEFPHVSLDV
LAAASRHTARMDALTVVHAESPSVLAEAPEAAGRTFASWLRSRPPAAEKAAVASLAALTA
STGARLHVLHLAAAQALDDVVSAREAGLPMTVETCPHYLTFTAEEVPDGATVFKCAPPIR
ERANLDRLWDGLAAGLFAGVVTDHSPATPALKSVETGDFGTAWGGIASVQLGLAAVWTQA
RRRGHGLVDVVRWMCSGPADLVGLGAPGLATSGLGTPGLGTGGAGSVPNGTKGRIAVGAD
ADLVVFDPDATFVVEPSLLRHRHPLTPYAGRTLDGVVLATYLRGRRADGDRPARGRLLSR
>A0A2R6QA58|allantoinase|EC 3.5.2.5|Actinidia chinensis var. chinensis|TrEMBL
MEFLKWRLLPLLSLVASIAFFYIINHPKPSHDECSLLAHDHFWISSKRIVTPKGVISGAV
EVKRGKIVSVIEENWQGNTRIEHVIDYGEAVVMPGLIDVHSHLDDPGRAEWEGFPSGTRA
AAAGGLTTLIDMPLNSFPSTVSKETFELKLKAAAKRIHVDVGFWGGLVPENAFNRSALEG
LLKAGVLGLKSFMCPSGINDFPMTNANHIKEGLSVLAKYRRPLLVHAEIEQELEGNSELE
DSRSYSTYLKTRPASWEEAAVRELLTVTNGTRTGGPAEGAHLHIVHLSNARSSLDLIKEA
KRSGDSITVETCPHYLAFSAEEIQDGDTRFKCAPPIRDSANREQLWEALVGGKIDMLSSD
HSPTVPELKCLNDGNFLKAWGGISSLQFVLPVTWSYGRKYGISLEQLASWWSEKPAKLAG
LDLKGAIEIGNYADIAVWEPEAEFDLNDSHPIYIKHPSISAYMGSRLSGKVLATYVRGNL
VYKDGEHSTAACGVPILAS
>A0A651DAN1|allantoinase|EC 3.5.2.5|Halomonas sp|TrEMBL
MTQADLVIINGSVVSHETTQQAAIAIRDGKIVAVGEESSMPSAKEVLDAKGLHLLPGAID
VHVHFREPGYTHKETWESGTAAAAMGGVTTVFDMPNTNPPTATPEAFADKLALAEQQAYV
DFGIYGLMAEDNVDQLEALAESGVIGFKCFMGNTFGNLPSPSTGAMLEAFERVAPYGLRT
SLHAETASIMAWRYERLREAGRNDALAHVAARPDVVAVEAVSRAAILAEWTGARIHVLHV
SSAAELRPMRDAKQRGVDITSETCPHYLMMDTRDYATLGSLMRVNPPIRDAEDSEALWEA
VRDGTLDMIATDHAPHTPEEQYNDIIWEADCGFPGVETQMPLMLTAVSEGRITLQEYVRL
SAVAPAKAWGLYPHKGALVVGADADIAIVDLERCDVIDQQTLHSHRARATPFHGWSVKGL
PVHTLVRGRFVMRDRNLQTDARGSGLSVKRVQQMPLPALANSDKTLAAEVAKASVQQGEL
SSC
>A0A4Y6QNZ2|allantoinase|EC 3.5.2.5|Pseudarthrobacter sp. NIBRBAC000502771|TrEMBL
MSEERFDLVIRGRRILTTAGIAPREVGVRNGRIVAIEPLGNGLAGAEVIELADDEALLPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSVPPTTTVENLKLKREVAED
QAFIDVGFWGGAIPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLEADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYETFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWQ
GLLDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRGIPLEQV
VSWMAERPANLARLTNKGQLALGYDADFAVFAPDEAFVVDVSKLKHKNPITPYDGKALSG
VVRKTFLRGAAVDGQTPTGRLIRRGGV
>A0A368W288|allantoinase|EC 3.5.2.5|Paenibacillus prosopidis|TrEMBL
MSGQGKLDLVIKNGTVVLKDEVRILDIGIREGRIVLLGELPDENNAETTVDAAGLTVMAG
MIDVHVHLNEPGLGEWEGFESGSAALAAGGCTTYVDMPLNGIPPTVTVSAMQQKLDAAQG
RSQVDYALWGGLVPGKLHELKPLHEAGVVGFKAFMSSPGDPSEDAFREVDDYTLLEGMKI
IAGLNKVLALHAESEPIVSKLGQAMRAEGRLSPADYVASRPIIAELEAINRALFYAEQTG
CALHFVHISSEAGVKAIVQARERGLDVTVETCPHYLTLTAADLDLKGAVAKCSPPLRDEA
EREKLWQEIAAGHVDMISSDHSPCPASMKEADNFFDAWGGIAGAQSSMELIIGEGHLKRG
IPLTLLSRLLSSAPAKRFGLHAGKGEIRIGADADIVLIDLNKPYILETHHLYHRHKHSPY
IGETFHCKIAATYLGGQLVYDEKRGLGERKPGRWVR
>A0A0D2AB57|allantoinase|EC 3.5.2.5|Exophiala mesophila|TrEMBL
MSSPTTALHPYPTPPRSPPNALSDSSGDSPIRVVASSRSVGPNGLCATTIVISNATGKIT
ATFDSVVPQSEFPQGTSYIDYSPHILLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGV
TTVVDMPLNAIPPTTTVANLHEKIKAAQGQCWVDVGFYGGIIPGNAGELKALVSEGVRGF
KGFLIDSGVAEFPAVSSTDIEKVFVELADEPTTVMFHAEMIPPIADSVGDDVQTSLPPLQ
PHGPLNAYATFLASRPPAFETYAIEEILSMAHLAPNLALHVVHLSAMEAIPLLRKARTQG
INITAETCPHYLSLAAEKIALGDTRHKCCPPIRTQSNQDQLWDELRQHLLDGVIKTVVSD
HSPCTPDLKRLPSHVPGHVPPAKGVEKALQLDDESGDFFSAWGGISSVGMGLPILWTEMT
RRGLVSSDSAITDVVQWCCVNTAAQVGLEKQKGQLAVGFDADICVFDDSAEWVVEPSTML
FRNKCSPYQGKTMKGQVQATILRGQDVFVRNGPNDGFVGKDCVGQLLLEPRTKELKRVKS
WFKRWIYDFGGD
>A0A0B8Y8Y1|allantoinase|EC 3.5.2.5|Pedobacter glucosidilyticus|TrEMBL
MTEKTLIKNISIVNEGQIIVTDILIGNGVILKIGRNHDALDTKVIDGTDKYLFPGIIDAQ
VHFREPGLTHKGNIYSESRAAVAGGVTSFIDMPNTFPNVLTMDILNEKYQIASEKSLANY
GFLLGVNDDNLDYVINLDTSKLLGVTDDGLYFTKKGNLLADNPETMEKLFANCKSIIAIH
SEKEQIVEENENVYREKYGDDVPIAFHPQIRSEKACYEASKRAIDIANKHKARLHILHLT
TEAETYLFRNDIPLKDKNITTEVSVHHLWFSDQDYERLGTLIKWNPAIKTEKDKKGLLKA
LLDDRIDIVTTDHAPHTLEEKQKPYFQSMSGAPIVQHSLNIMLEFYKQGLISLEKIAEKM
CHNPAILYSIENRGFIREGYFADLSIVDLDSFWTVSKENILSKCGWSPLEGTTFQTKVTH
SFVNGNLVYNNGQFNESIKGKALTLTNNTQRK
>A0A1S3JJ52|allantoinase|EC 3.5.2.5|Lingula unguis|TrEMBL
MLITSGMQKLRTSQGCNMADLKDKKLVKGRRIVFEDGVVSEGCIVIREGKIEAVHRGENA
PINEEEFQEVIDAGNQVVMPGIVDSHVHVNEPGRTAWEGYETATKAAAMGGITTIVDMPL
NSIPPTTTLDAFKIKMEHAQPQCYVDVAFWGGVVPGNEMELRPMINAGIAGFKCFLIHSG
VDEFPHVTTEDLHAAMKQLQGTDSVLLFHAEVETSDIPDSLGSPEEYSSFLASRPPSMEY
EAIKLVCNMCKTYRVPCHIVHLSAAAALPLIQEARGAGAPLTVETCHHYLNLEAATVPGK
ATQYKCCPPIRDARNQEILWQALGNGDIDMVVSDHSPCTPELKLLEKGDFLAAWGGIASV
QFGLSLFWTGGSKRGFTLQDMVRLMCENTSKLAGLGDRKGKIRAGCDADLVIWDPEAMWK
VAVPSIQHKNKITPYLDMALKGKVLKTILRGQVVYSDTEGIAQQPMGQLLLKTGGK
>A0A3M2ERA3|allantoinase|EC 3.5.2.5|Deinococcus-Thermus bacterium|TrEMBL
MLDLIVRGGTLVTPEGLQQADLGVEGGRIAVIAPEITESARQEVSAQGLHVFPGLIDVHV
HFNEPGQAHWEGIATGSAALAAGGGTAFFDMPLNSLPCTLDGPSFDLKLSAMRSQSHTDF
ALWGGLTPQNLERLPELAERGAIGFKAFMCNSGLPEFPVCDDATLYEGMRIAAQLGLPVA
VHAESEALTAHLTRKARALGTSWREYLASRPVFTELEAIGRALLLAQETGCKLHIVHISS
GAGVALAAEARARGVDVSLETCPHYLTFTEDDLERLGAVGKCAPPLRARAEQERLWAQVL
EGAIDLIGSDHSPSPPEMKQGEDFFALWGGIAGVQSTLAALLTEGWQRRGLSLERLAALL
AEGPARRFGLARKGRLEPGYDADFALVDLEQSHTLTPQDLHYRHALSPYLHRSFRGVVES
TWLRGEAIYAQGKIRRPSSVRLLTREP
>A0A7U9BRY8|allantoinase|EC 3.5.2.5|Escherichia coli H299|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7W3JB26|allantoinase|EC 3.5.2.5|Promicromonospora sukumoe|TrEMBL
MSLVLASERVLVEGELRPAVLRLDGDRIDQVWWGTSDPAAVLKPADDVFGEVLGAVPEPP
PEVVDLGDKVVLPGVVDTHVHVNEPGRTAWEGFASATRAAALGGVTTIVDMPLNSLPPTT
NVAALEAKRAAAEAVRDRGELHCDVGFWGGAVPGNVEDLEPLWDAGVFGFKCFLADSGVP
EFPPLGPDELVAAMDRITRFGGLLIVHAEDPAALAAAPQRSGRAYADFLASRPHDAETAA
IAGLLDAVRETGTRTHVLHLSSARALDLLQEAKDEGLPVTVETCHHYLVLDAEHVPDGDA
AFKCCPPIRDRGNQDALWEGLRAGIIDCVVSDHSPATAEEKSGGRPPGEADLQSAWGGIS
GLQAGFLALADAARGRGVPLTDVARWTSANTAALVGLDRGPRRKGVIAEGAAADLVVYDP
EATTTFRAAEMAHKNKISAYDGLTVQGAVVPLVELVETRVSTSSTSAGSRGTLLRRPA
>A0A4U0SPL8|allantoinase|EC 3.5.2.5|Streptomyces oryziradicis|TrEMBL
MSDNATPDLVFTGGTVVSHDGRRRNDVAIRDGRIIAVGEDLAVEGLPTVDATGLLVLPGL
VDVHVHLREPGMTEKEDFASGTRAAAAGGVTTVVDMPNTSPPVATAERYRQKLDLVKEKA
YVDFGLYGMLDHDNADEIAGMAELGAMGFKLFMGQTTGDNRCPNDAAIFRGLEAAAAAGL
VVGVHAENDHLLRMFGDRLRSSGRTDPRAHLEGRPAFVEVEAVTRIITMATEAKAKLHIH
HLSTADGLQRVRDLRAEGHRVSVEVLVGHLLLDDTAYDTYGNLIKLNPPIRPAADVNALW
AGLGLGDIDVIATDHAPHTAAEQAEQDVWKAYGGFIGVETMLPLLLTAAAQGRLTVEDIV
RLCSYTPARKWSMAAKGQVAPGFDADLVLVDPATQAVVDGTSMHSKHNVTPYEGWALTGA
VVATYLRGGLIYEKGAIIGNPAGRQVRPARVPLATAGA
>A0A4S8UTV3|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MPLHHRTETNPRPSYDMAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAAT
IVISTVTGKIQSIWESVLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFW
TGTRAAAFGGVTTVVDMPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEEL
KPLVKMGVRGFKGFLIDSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTESVG
DDVQISEPPMVPSGPLDVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEA
IPMLREARAKGVNITAETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPD
DSVIKTVVSDHSPCTPNLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTE
ASTRKFTIEDVVRWCCLNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRN
KCSPYQGKTLKGVVKETWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>J7LHF2|allantoinase|EC 3.5.2.5|Nocardiopsis alba (strain ATCC BAA-2165 / BE74)|TrEMBL
MAEHELVVRAARAVTPEGERPVSVVVDGGRITDVLDGVDATVDADRELRLAEDEVLLPGL
VDSHVHVNEPGRTEWEGFASATRAAALGGVTTIVDMPLNSVPPTTTVEGLKAKRAAAEGK
LAVDVGFWGGAVPENTGPDTTGVLSDLWSEGVYGFKAFLSPSGVDEFGHLTAERLEAAAT
AIQAFGGRLIVHAEDPKVLDSAPAASGREYADFLASRPDEAENAAISLVIETARRTGVRA
HILHLSSASALPLIARAKEEGVALTVETCPHYLTLAAEEVPAGATSYKCCPPIRDSANRD
LLWRGGRCATG
>A0A833QG28|allantoinase|EC 3.5.2.5|Burkholderia gladioli|TrEMBL
MSGTLEQDEFDARLARRHADLLVTGGTVLTPGGEAVIDIACLDGRIVALGELSRRWSAET
RLAADGLHVLPGVIDTQVHFRDPGLTHKETLEAGTRGAVLGGVTAVFEMPNTQPLTLEAS
DLRDKLQLARGRAWCDHAFYLGGSALNAERLAVLETLPGCAGVKVFMGSSFGNLLADEDS
VLRRIVRNGRRRMAVHAEDEARLRERRALVEASRDVRDHPRWRDPESALLATRRVVGMAA
ETGRKLHVLHVTTAEEMAYLAQHKRRVSVEVTPHHLTLDAPACYERLGSLAQMNPPVRDA
YHREALWQAVRDGVVDVIGSDHAPHTREEKARPYPDSPSGMTGVQTLLPLMLDHVALGRL
SLQRLVDLTSAGPARLFGIEGKGRIALGYDADLTIVDLAARRMIGNDWIASVSGWTPYDG
VWCRGWPISTVLRGRPVMRDGELQGQPSGVPLTFLDIAPG
>A0A2T4QGI7|allantoinase|EC 3.5.2.5|Staphylococcus xylosus|TrEMBL
MKYDLILKNGLVILEDSQQNVEIGVKDGKIAAIGQDLGEAEQVIDAQNQIVSPGMVDAHV
HITEPGGGYRDSWEGYVTGTRAAAKGGVTSFIEMPLNQVPATTDQASIQAKFDAGKDELS
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSIEGDFENVDDYSLYEGMKQI
AKTGKLLSIHAENATITDRLGEIAKANGETTLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEIIKAQQEGVDISCETCTHYLYFYKEELDDIGPVVKCSPPIREKSR
LEGMWNRVLNGDIGFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVDILFDEGVQKRNM
SLNKFADIIATAPAKRFGLEAKGSIAVGKDADFVLIKPNAPYTLTAEDLAYRNKMSPYIG
REIGAQVTQTILRGEEIYNQETGISEKRIGQFI
>A0A3N9UC93|allantoinase|EC 3.5.2.5|Listeria sp. SHR_NRA_18|TrEMBL
MSYDLIIKNGKVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLNLKFDAAKGKLSVDV
ALFGGLVPHNLDRLNELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMD
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQDRL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGISGLQNNVDIMFDEAVQKRGMELTQF
AKLIASNPADLYKLADKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVATVLRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A182Q5B8|allantoinase|EC 3.5.2.5|Anopheles farauti|TrEMBL
METVYTSKRIFLNSALRPAEVFSGGIVVSAIDGKVTRVLHSWAATASYLSDNEGECEHVD
FGDLLLMPGLIDTHVHINEPGRTEWEGFHTATKAAAAGGFTTICDMPLNSIPPTTSVPNL
RTKVNAARGKIFVDVAFWGGLVPGNETELRRMIASGVIGFKCFLCPSGVDEFPHVSEEQV
HAAARIMEGTGAVLAFHAEVECQRQARDVLGDDPYKYRTFLDTRPDAMEQQAIALVAKIA
QQYDVRTHVVHLSSAQALPIVRQARAHGGRLTVETCHHYLALAAEDVPDARTEYKCCPPI
RGRSNREQLWRAVRDGEIDLVVSDHSPSTPQMKLLTEGKRRGNFLEAWGGISSLQLGLPL
FWTHCQRYGLELEDTVRLLCTEPARLSGLDSRKSRLEPGYDADICVWDPEGVFTVTEDMI
EFQHKATPYLNRTLRGVVHATILRGSIIYCRSEKPAFGPPLGNIVLASPSASGNDFGAKS
RKIRSPNTAYSAKGSSPGELEDVADL
>A0A8J9UNT2|allantoinase|EC 3.5.2.5|Flavobacterium sp. CECT 9288|TrEMBL
MNKILIKNAKIVNEGVVFEGDVLIENEIIVEIAESISAKSSDCKIIDAEGNFLIPGAIDD
QVHFREPGLTHKGDIESESRAAVAGGITTYIEQPNTVPNAVTQEILEQKYVLASQKSFAN
YSFMMGATNDNLEEVLKTNPKNVAGIKIFLGSSTGNMLVDNEATLEKIFSSTSMLIAVHC
EDETTIRNNLAQYKELYGEDIPVSAHHLIRSEEACYISSSKAVALAKKTGARLHIFHLST
AKEMELFTNKIPLEDKKITAEVCIHHLWFTNDDYATKGNLIKWNPAVKTAQDRKVLWEAL
LDDRIDVIATDHAPHTLEEKQKSYLDAPSGGPLVQHAVVAMFEAHHQGKISVEKIVEKMC
HNPAKIFKIHKRGFIKVGYYADLVIVNAGLPWSVKKENILAKCGWSPFEGFTFKSRITHT
FVNGQLVYNAFKVKDIRAGKRLEFER
>A0A6N7Q0I7|allantoinase|EC 3.5.2.5|Polyangium spumosum|TrEMBL
MESPVAAPFDLVLKSRRVVLPDGVREAAIAIRGERIAAVLDASAVPPGARTIDVGDRVIM
PGLVDTHAHINEPGRTEWEGFETATRACAAGGITTVVDMPLNSIPVTTTRAALDEKRHAS
AGRTWVDHGFWGGVVPGNERELEPLVEAGALGFKAFLVHSGIDDFPMAAEDDLRRAMPIL
ARLSVPLLVHAELEDDTPAPAGDPRSYATYLASRPAAWEERAVRRMIDLCRTYGGPVHVV
HLSAAGALEDAGRARAEGLPFSIETCPHYLLLAAEEVPEGHTEYKCAPPIRERDNRERLW
SALVSGAIDLVVSDHSPCTPRLKLPEEGDFLRAWGGIASLQLGLSLVWTEAEKRGATLSD
LARWMCEAPARLAGLSHKKGRIAPGLDADLVVWDPEATFVVEPSILRHRHPVTPYLGRTL
RGEVKRTILRGQTVYEDGVVRDEPLGVPLLGRGA
>A0A501WIT4|allantoinase|EC 3.5.2.5|Amaricoccus solimangrovi|TrEMBL
MDLVIAGATVVLEDRAARLHVGVSDGRIAALVDGAAAVPSATRVIDAEGLMLLPGAIDAH
THFTAGHDDILPEIEAGTAGAAKAGVTTVIEMPHMNPPATTLERFLAKRETMAAHACVDF
ALWGGLTGANLDQIAPMHEAGAVAMKAFSCSGRADRAAGDARGLPGLDDDALSEALREIA
AVGSLLGLHAENHDIIQGSMARLRAAGADGGRAHGAAQPEIAETEAVARAIHLAGHHGAR
LHIVHLSTGNGARIIDAARSAGRIVTVETCPQYLVLDEDDLERIGGIARCGPPIRPRATV
EDLWAEVATGTIDALTSDHCPYPIALKETASIWEAAMGLTGIETTTPIFIGAALDRGLDP
ALIGRMIATGPARIFGLYGRKGAIAPGFDADLILLDPKGETVIDAAAFEGQAKWSPFDGT
RCTGRIRATFLRGTEVFSHAGLAAWPGAGQFLPRA
>A0A4Q5REL0|allantoinase|EC 3.5.2.5|Cytophagaceae bacterium|TrEMBL
MPDLVLKSTNVVTPTGQRPALLVLENGRIADVLPYDTAVAGPVLDLGDDAILSGVIDPHV
HLNEPGRTDWEGFDTGTRAALAGGLTTLVDMPLNSAPVTTSVANLRLKQAATQGQLHTNV
GFWGGIVPGNAAEIEPLIAAGILGFKAFLTHSGIDDFPNATEEDLRKVMPLLARHGLPLL
VHCELSEDNDEWKKGDTRSYPNYLASRPKSWEDEAIRLMIRLCAEYCCPVHIVHLSSANS
LAAIAEAKAQGMPLTVETGQHYLFFNAEDIADGQTQFKCAPPIRERANNEQLWQALQSGL
IDFVATDHSPAPPDLKQLASGDFATAWGGIASLQLALPVLWTAARQRGATLSDIARWLST
NPAKLIGQAHRKGQITKGYDADLVAVAADATFTVTEALLHHRHKVSPYLGRELAGVVTHT
FLAGEEVFRHPDFLHLNRGQLLTR
>A0A5F0GHQ2|allantoinase|EC 3.5.2.5|Cryobacterium sp. TMT1-2-1|TrEMBL
MSARPEDTAPTGPAARGFDLVIRASRILTPAGIVSAEVGIRAGVITRIEPLGSGLDGVST
IELTADETLIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTA
RALELKRSVAQGQCFVDVGFWGGAVPGNTAELRGLHDAGVFGFKCFLLPSGVDEFPPLEP
AEMEADMALTSGLNSVLIVHAEDARTIDRAPAAAGDHYDTFLASRPRAAENLAIADVIER
ARRTGARAHILHLSSSDALPMIAGARRDGVKLTVETCPHYLTLTAEEIPDGATAFKCCPP
IREASNRDLLWQGLTEGVIDCIVSDHSPSTLDLKDPANGDFAVAWGGVSSLQLGLSLVWT
EARTRGISLERVLGWMSTTPANLARLTRKGRLSVGSDADMAIFGAEDTFVVDARKLNHKN
PITPYDGRTLTGVVRRTFLRGREVDGRTPTGRLLRRGT
>A0A842DZY2|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQDRL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMTLTQF
AKLIASNPADLYQLNNKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A7X0XWR1|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGTDLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFITSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMTLTQF
AKLIASNPADLYQLNNKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>Q6C0N2|allantoinase|EC 3.5.2.5|Yarrowia lipolytica (strain CLIB 122 / E 150)|TrEMBL
MKAIAGRALLEGASEPTEVTILYDTKIHKIHKGLINNGDLDVDDFMSVPPEQVILPGLVD
AHVHLNEPGRTEWEGFATGTKAAAAGGVTTVIDMPLNAIPPTTTVANFDTKLAAARGQCW
VDVGFWGGAIPGNSEDLVPLIEKGVRGFKCFLIESGVDEFPCLEVPDVKKALKAIEGHPT
IFMFHAEMANGESTDLPPNADPKSYMSFLHSRPDKLELTAINSIIEASKSSPDVKLHIVH
LATAEAVPIIKKAKEEGVPLSVETCFHYLHFAAESIPEKSTQHKCCPPIRTEDNRSLLWK
ALEDGVVTSVVSDHSPCTPNLKDLQTGDFFKAWGGIASVGLGLPILWTTARKDGRNVTVA
DISKWCSYNTAEQVGLLKSKGSIKEGKDADFCIFDPEAKVKITTDKLHFKNKISPYKDGT
LVGEVRRTIVRGQVVYDTEEGMSLKPLGSLLLEPRTE
>A0A846LFW8|allantoinase|EC 3.5.2.5|Modestobacter marinus|TrEMBL
MNGSLVVRAQRVVLPDGERPAAVHVQDGVVVAVTGFDEVDGTVVTLADDEVLLPGLVDSH
VHVNEPGRTEWEGFASATRAAAAGGITTIVDMPLNSIPPTVDVPALHVKRAVAEGQVSVD
VAFWGGAVPGNAEELPRLLDAGAVGVKCFLLDSGVPEFPPLDDAGLRAALTELAAVDGLL
IAHCEDEDVITAAPQPGGRRYADFLASRPGAAEETAIGRLIAAARDTGARVHVVHLADAG
ALPMLRAARADGVRITVETCPHYLTFSAEEVPDGDTAFKCCPPIREAGHREALWQALADG
DVDLVVSDHSPCTPELKRLDVGDFALAWGGIAGLQVTLPVVWSGARARGYGLGDVVRWMS
AAPAQLAGLPGKGAIAVGRDADLVAFAPDEPWRVAQLHHRNPVTPYAGRELTGVVRRTWL
RGQPLVDGGAALGRLLSRGER
>K9QF96|allantoinase|EC 3.5.2.5|Nostoc sp. PCC 7107|TrEMBL
MSEPPLLDKIIKNVRVVRPHADVVELLDIGIKNGKFAEIAPHISVNQALEVFDAKNLLGF
PGVVDAHTHIGIYQPLDKDAVTESKAAAMGGVTTTLNYIRTGQYYLNKGGSYRDFFPEVL
ALSAGNFFVDYSYHVAPIASQHIDEIPLLFEEHGVSSFKIFMFYGGYGLHGLSDQQNLFL
MINKEERYDFAHFEFIMRGITRLMKQYPAARDSISLSLHCEVAEILNAYTKIVENDSSLS
GLKAYSAARPPHSEGLAICIASYLANETNCANINLLHLSSRKAMEAALTMQTAFPHINFR
REVTVGHLLLDVDTPNGTWAKVNPPIRPRADVEYLWQAVLNHQIDWIVSDHACCSAEQKR
STKDPNNIWLAKSGFGGTEYLLSGVLSEGSKRGMSYNQMAKLLSWNPSRRFGLLAKGDIA
VGFDADLVLVDPNESFVVRAAESESQQGYTPFEGMELTGRVKSTFLRGNLIYNNGQVLGE
PSGCYLKRR
>A0A5I0CQZ4|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Ouagadougou|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>E3PGE4|allantoinase|EC 3.5.2.5|Escherichia coli O78:H11 (strain H10407 / ETEC)|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>G3NKQ6|allantoinase|EC 3.5.2.5|Gasterosteus aculeatus|TrEMBL
MEPGSSVGAVRSKRVLLGDQVRPAVIVIKDGTIHQILSDSDFPGGEVLDVGDSVVMPGIV
DCHVHVNEPGRVSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTVGNFHEKQLEATGKC
FVDTAFWGGVIPGNQLELRPMIQAGVAGFKCFLIHSGVEEFPHVTEQDLHAAMAQLQGTG
SVLLFHAEVDVQQTTQENGALDPRQYSTFLQSRPDIMEMEAIRTITALCLQYQVRCHIVH
LSSAKPLELIREARQAGAPLTVETTHHYLSLCAEDIPAGATQFKCCPPIRGSVNQEQLWS
ALKAGQIDMVVSDHSPCTPDLKKLDNGDFTEAWGGISSLQFGLPLFWSSASKRGFQLSDV
ARLLSQQTARLGSLDNRKGSLAPGYDADLVVWDPEKEFEIKEASIHHKNKLTPYLGLTLR
GVVCATIVRGQLVYREGSFCPEPLGKHLLVPPRENQVQL
>A0A7Y2SRW6|allantoinase|EC 3.5.2.5|Chloroflexales bacterium ZM16-3|TrEMBL
MSRYDLIIREGMVVTPGGVAAADVAVSEGMIAAIGPELGGAAREEIAAAGTHVLPAMIDA
HVHFNEPGRTHWEGWASGSRALAAGGGALCFEMPLNASPPTLDAASFALKRAAAEASSLA
DFALWGGLIPGSIDRLDELAACGVIGFKAFMSNSGIDDFRAADDLTLYEGMIRAARLGLP
VAVHAESEALTSALATRALAADRTTARDYLASRPVLAELEAIQRALLFAGQTGCALHIVH
VSSGAGVALVAEARARGVDVTCETCPHYLALTEDDVERIGAAAKCAPPIRGHADQGELWA
RLLAGQIDLVASDHSPAPPEMKGAGENFFALWGGIAGVQSTLGILLEEGHHRRGMAMAAV
AGLTAGNVARRFGIAARKGQIAPGYDADLALVNLGDRAALRREDLLDRHRLSPYVGRAMG
GRVVRTIRRGQTIFADGRAANGAGGALVMPS
>A0A368B886|allantoinase|EC 3.5.2.5|Puniceicoccaceae bacterium|TrEMBL
MFDTIIRNVRVIKDDAWHFVDLGIIDESFAEISPNITGSSKSEVDGDSAYCLPGSVDLHV
HFNEPGRIHWEGFTTGSAAASAAGISYLAEMPLNSIPSTTSVDALNTKLAAINNKSYVDF
GLWGGIVPGNINDIEPLAKAGVIGFKAFMIPSGNVDFLNSDRSTLREAMYRIAQTGLRLA
LHAEDPIVVNRASERLKRTVSAFDWDASRPVEAEISATKTAIELSLETGCPITIVHVSSA
EVLSVIQNAKRQGVDIICETCPHYLLLTRVDADNIGADAKCAPPLRSKARMRALEVAIFD
NLIDTIGSDHSPSPPEMKEGQSFFDAWGGIAGIQHGYPLLISRYGMDVLPRIKTIQRLCC
ENPAKVINLTSKGAIDLNKDADFTLIKELESTSVIDGSSLLTRHQRSAYIGAKINIELIT
SWLRGNLVSSDGKLLETPPRGKFIPYSY
>A0A2H6ENI3|allantoinase|EC 3.5.2.5|bacterium BMS3Abin04|TrEMBL
MKVFKNILLNTNDNYLRIADIYFSTKIKEVRFRSDEINWTEISTKEKRKKVISQIVKVNY
PQNIKVISGNFNLIIPGAIDPHVHFDTPGFEFREDFEHASTAAAFGGVTTIVDMPCTSIP
AVTSQKNFQVKLKEVKERSLVDFAFWGGVSGTALTDISLLRKNIFDLVDAGVAGFKVYVT
SGMKDFTELTYDEIEQVAKIIMQTDKPMAVHAEDKNLIINKKKYFQTKGINSWEAYCSVR
NIRVESKAVEKLVEIAKKTKAKFHIVHLSSKAALDKIRKAQSENIQITTETCPQYLFFTQ
KDFENDEIRNYLKTAPPVKFEKDKIALWRGLKNGSIKFVTTDHAGTVPSKEKTSNNFWEV
YGGIPGVEHRVPFLFSEGFLKGRLSLEQTVKLLSTNAAEFYKIDRKGKIEKNYDADFAVI
DLWKSEKVKACNMHSKGKYTPFENVEFKASVEKTILRGDIIMDKKGNPEEKTGYGKFIKI
KESPQRR
>A0A1M4E6R4|allantoinase|EC 3.5.2.5|Nonomuraea gerenzanensis|TrEMBL
MTPFDLVVRSRRTVTPEGERSAAVAVRGEKIAALYDYAAPLPAAEEVDLRDLALLPGLVD
THVHVNEPGRTHWEGFDSATRAAAAGGVTTIVDMPLNSLPPTVSCEALDAKLRAAEGQCH
VDVGFWGGAVPGNVKELAPLHARGVHGFKCFLSPSGVEEFPPLGDGELREALEELAGFGG
LMIVHAEDPALLSEPAGPGYREFLASRPGAAERSAVERVVRLAEETGCRVHVLHVSGAEC
LEVLEAAQARGVPVSAETCPHYLTLAAEQVPDGETTYKCCPPIRSLANRDLLWEGLARGV
LSCVVSDHSPSTADLKVPDFAAAWGGIASLQLGLTAVWTEAARRGHGLGDVARWMSANPA
TMAGIPGKGGIKAGNDADLVAFDPDADTLVDAARLHHKNPVTPYHGRTLKGAVLTTWLRG
RPVDGSPHGRLLLEVR
>A0A429RHE4|allantoinase|EC 3.5.2.5|Streptomyces sp. WAC01280|TrEMBL
MDVNLVLRSTRVITPEGTRPASIAVSGGTIAAVLPYDAEVPAGARLEDVGDDVVLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVEHLRIKQEVARTKAH
IDVGFWGGALPDNVKDLRPLHDAGVYGFKCFLSPSGVDEFPSLDQEQLANSLAEISGFDG
LMIVHAEDPHHLAAAPQKSSAEYVDFLASRPRDAENTAIENLINQARRLNARVHVLHLSS
SDALPLIAAAKAEGVKITVESCPHFLTLTAEEIPDGATEFKCCPPIREASNQDALWQGLA
DGTIDCIVSDHSPSTADLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLEDVVRWMSE
GPARLAGLTRKGAIEAGRDADFAVIDPDATFTVDPAELQHRNRITAYAGKTLDGVVASTW
LRGERIVDHGTLADPSGRLLERNN
>A0A209C465|allantoinase|EC 3.5.2.5|Streptomyces sp. CS113|TrEMBL
MSGAELVLRSTRVITPEGTRAASIAVTGGKITAVLPYDAPVPDGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVGNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPMIAEARADGVQVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARGRGLGLEDIVRWMS
ARTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>A0A2P5VWM9|allantoinase|EC 3.5.2.5|Gossypium barbadense|TrEMBL
MNFNLNNPENDYSSQSGCSLFPHSHYWIASKRIVTPQGIISGAVEIKGGSIVSIVKNKDW
SGKFKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKAAAAGGITTLIDMPLNNF
PSTVSTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEALLDAGVHGLKSFMCPSG
INDFPMTDARHIKAGLSVLAKYKRPLLVHSEIQSVVESHLETEDGGGDPRSYSTYLKTRP
PSWEEAAVRELLTVTKDTRSGGPAEGAHLHVVHLSDASSSLDLIKEAKRRGDSITVETCP
HYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDMLSSDHSPTVPELKLLND
GNFLKAWGGISSIQFVLPVTWSYGQKYGITLEQLVSWWSERPAKLAGQHSKGAIAIGNHA
DVVVWEPEVEFDLNEDHPMFVKNPSISAYIGKRLSGKVLATFVRGNLVYKEGNHAFAACG
STILAT
>A0A1N7S4Z7|allantoinase|EC 3.5.2.5|Paraburkholderia piptadeniae|TrEMBL
MSLDSNYPRDLIGYGRYPVQADWPGRARVAVQFVLNYEEGGENCVLHGDPGSEQFLSEIV
GAAAYPSRHMSMESIYEYGSRAGVWRILREFEKRGLPLTVFGVGMAIERHPEVARAFVEL
GHEIACHGYRWIHYQDMSPEREAEHMRLGMEAIERVTGERPLGWYTGRDSPNTHRLVAEY
GGFLYDSDYYGDDLPFWMDVEVTGGAKVPHLIVPYTLDTNDMRFATQQGFNTADHFFTYL
RDAFDVLYEEGDEAPKMMSIGMHCRLLGRPGRFRALQRFLDHIEKHERVWVSRRVDIARH
WREHHPYQPQDNRGAAA
>A0A3Q3CQZ8|allantoinase|EC 3.5.2.5|Haplochromis burtoni|TrEMBL
MELGSTVSAVRSTRVLDGDKVRPAVVVIKDGKIHEIVSSCSFSENVACQVLDVGDSVVMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFHEKLREAT
GKCFVDVAFWGGVVPGNQLHLRPMIQAGVAGFKCFLIHSGVDEFPHVNDSDLHTAMKQLQ
GTGSVLLFHAERDVWEGKGETGDPCQYSTFLRSRPDVMETEAIRVVTELCLQYRVRCHIV
HLSSAKPLKLIEEARQAGAPLTVETTHHYLSLCAEDIPAGATQFKCCPPIRGSVNREQLW
SALKAGQIDMVVSDHSPCTTDLKKLDSGDFTQAWGGISSLQFGLSLFWSSASKRGFQLPD
VVRLLSQKTAQLCCLDSRKGCLAPSYDADLVVWDPEREFEIQEENIHHKNKLTPYLGLKL
QGAVRATILRGRLVYEDGSFCAEPLGKHLLIPQKTNQAQL
>A0A7W0SUU0|allantoinase|EC 3.5.2.5|Chloroflexia bacterium|TrEMBL
MPRYDLLIRGGTVVTGSGSHVADIGVCDAVFVEIGPELGGEATATINATGAIVLPGGVDP
HVHFNEPGRADWEGWATGSSALVAGGVTTCIEMPLNANPPTLDRASFEAKVAAATGTSHA
DFALWGGLTPDNLDHLPELAEEGVVGFKAFMARSGTDDFRHAGDDTLLHGMTFAASAGLP
VAVHAENDVITGDLAGRAIAAGRTSMRDYLASRPIVAETEAIGRAIAIAEYTACSLHIVH
VSTGRGVTLVAEARERGIDVTCETCPHYLVFTDEDAARIGALAKCAPPLRDRATLESLWD
CLLKGEIDFIGSDHSPAPPEVKSGDDMFAIWGGISGCQHLLPVMLTVGGGRGFDLPVIAR
LTSTNAAIRFRLPGKGELAVGYDADVGIAWPRPLAPVPATAIQYRHPRSIWDATSFGYEF
RVCVLRGRVVFGDGIVGKRPPMGRFVRPDHAVGGGSSGNATCP
>E3FDG3|allantoinase|EC 3.5.2.5|Stigmatella aurantiaca (strain DW4/3-1)|TrEMBL
MSSQPWVLASQRVVTETGVREAAVVVRDGKVAAVLPPSEVPAGLPVEHVGHKVVMPGVVD
CHAHINEPGRTEWEGFETATRAAASGGITTVVDMPLNSIPATTTLAALHLKAAAAEGHCA
IDYGFWGGVIPGNTGELDAMVSAGVTGFKCFLIHSGVDEFPHTTREDLERALPVLARRGV
PLIVHAELTPDEQPPQGDTRTYRSYLASRPRHWEDDAIRMMVELCRLHRTRVHIVHLSSS
DALPDIAAARREGLPFSVETCPHYLTFDAEHIPDGATFLKCAPPIREAENREKLWEGLAR
GDIDMVVSDHSPCTPALKHLDKGDFAAAWGGIASLQFSLPAVWTGMRERGHGLESLVRWM
CRHPARLIGLEGVKGSLTPGADADLLVFDPEASSVPEASQVRHRHKLTPYAGRSLHGVVE
RTYLRGERIYAQGEFSSSPSGRWVRRPDTA
>A0A411YEX1|allantoinase|EC 3.5.2.5|Egibacter rhizosphaerae|TrEMBL
MSDLRDDPDRPLVLVSRRVVTPERVEPAAVIVTGGRIDRVTAHPEQEGTGQAGMGQEGTG
QSDTARLPASAEVVDLGDLAVLPGLVDSHVHVNEPGRTHWEGFATATRAAAAGGISTLVD
MPLNSLPPTTDPAALAEKRAAAGPQAHVDVAFWGGLVPGSEERLAELRDAGVRGVKAFLC
DSGVPEYGCFAPGDAERLLAATAEVGLPLLVHAEDPVTLDRASREVVAGDPDPRRHRTWL
DTRPAEAEIVAVRALVDAARRTGGHVHVLHVSAAEAAELIAAARGDGVPVTAETCPHYLT
LAAEDVPHGATIHKCAPPIRDAANAERLWRHLAAGDLDAVVSDHSPSSPDEKAVEAGDFM
AAWGGIASLQLGLPVVWTAARERGHDLADLARWMAAEPARLAGLDRKGAISPGHDADLTI
VDPDEPWTIDAARLEHRHPLTPYADRRVTGAVRRVYLRGRLIARDGAPLDVPQGRLLPDP
AGDADAAPPTAPFLARDPS
>A0A2S3IBN7|allantoinase|EC 3.5.2.5|Panicum hallii|TrEMBL
MPGLIDVHAHLDEPGREEWEGFSTGTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEA
ARDKLFVDVGFWGGLVPENAFNPSALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEG
LVTLAKYQRPLLIHAERIPDDEDDDGLDGELDPRSYATYLKSRPPAWEESAIRDLQRAMK
DTEAGGRSEGAHIHIVHLSDAKASLELMKDAKRTGASVTVETCPHYLAFSADEVPDGDTR
FKCAPPIRDGMNRENLWKALLDGHIDMLSSDHSPSAPDLKLMEEGNFLKAWGGISSLQFV
LPVTWSYGKKYGITLNQLAAWWSENPAKLAGQKNKGAILPGYHADIVVWKPEAQFELDDS
HSVYHKHRNISAYLGKELSGKVLSTFVRGNLVFAEDKHAKAACGATILAK
>A0A852WS29|allantoinase|EC 3.5.2.5|Agromyces hippuratus|TrEMBL
MAQEQSAGAPSDEAGPFDLVIRGGRVLLGDAFSPAEVAVRGGVIVRIAPLGTALEGSRIV
QLADDEVLIPGLVDTHVHVDEPGRTEWEGFESATRAAAAGGVTTIVDMPLNSIPATTSVA
ALEAKRRAAEGRVFVDVGFWGGVVPGNLAELGPLAGEGVFGFKCFLLDSGVDEFPAVTVD
EMEAAMAVLRATDSLLLVHAEDAQLIGAAPHPHSTRYSDFLASRPREAEDSAIADVIDRA
ARTGARAHVVHLSSADSLGRIADARRAGVRLSVETCPHYLTLTAEEVPAGATAFKCCPPI
REAANRDALWSGLESGAIDFIVSDHSPAPAELKYAGHGDFVEAWGGIASLQLGLPLVWSG
ARERGIPLEQVVEWMSGAPARRVGLTEKGRIAEGAAADFAVFAPDETFTVEASALEHRHA
VCPYDGRELSGVVRATLLAGHPVDRAAARGRLLRRDGIER
>A0A0Q9NCK6|allantoinase|EC 3.5.2.5|Paenibacillus sp. Soil750|TrEMBL
MNRLDLIIRKGTVVLQDECRQLDIGIQNGKIAALGENLVVSEQTPVYDAEGLTILPGMID
AHVHFNEPALGHWEGFVTGSASLAAGGCTTYIDMPLNGVPPTVRLSALELKLDAAEGQSH
VDYALWGGLVPGNIGELEALAQAGVIGFKAFMSCPGGEGDDIFTEVDDETLVNGMKEIAR
LGLVLALHAESEEIVSKLAEEAAQAGKRSALDFIATRPIAAEVEAVNRALGYAKQTGCKL
HFVHISSAEAVQVITEAKAEGMDVTVETCPHYLTLTDVEVERLGPVAKCAPPIRTVEDQA
RLWAEVKAGRLDIIASDHSPSPKHMKQGDFFAAWGGISGAQSSLELMLHEGHLRRGIPLP
ELARLLALEPAKRFGLYPRKGEIAIGADADLALVDLAGSYTLQESDLLYRHKQSPYVGKT
FGCSVKATFLRGVNVYERGVGVGAALEGAWLRHSASIGGGLDG
>A0A4Q2JVF8|allantoinase|EC 3.5.2.5|Agromyces fucosus|TrEMBL
MAAPLLERVAASLGAQIAAEVHAEVGVDAGSGAPAPYDRVLLGERVLVDGAFIPAEIGIR
DGAIAAIVPLGTGLASAETDRLAPDEVLIPGLVDTHVHVNEPGRTEWEGFASATRSAAAG
GVTTIIDMPLNSIPPTISVAALDEKRAATAGQLFVDVGFWGGVVPGNADEIEPLVAEGVF
GFKSFLLPSGVDEFPHISADEMEVAMRRIAAAGSMLVVHAEDEHVIDGAPHKGGPSYLDF
LASRPHEAEDTAIAQVIERAARTGVRAHVLHLSSADSLRQIAEARAAGVDLSVETCPHYL
ALFAEDVAAGATAFKCCPPIREASNRDALWIGLVDGVIDFIVSDHSPSTPELKYAGDGDF
EVAWGGIASLQLGLPLIWTEARARGIRLEQVVDWMSARPAERVGLTTKGRIAVGASADFA
VFAPEAVFTVDAAALEHRHPVTPYDGRELTGVVRSTYLAGTPVDRERAQGRMLRKNS
>A0A4U0H3T0|allantoinase|EC 3.5.2.5|Arthrobacter sp. CAU 1506|TrEMBL
MTDAEEAYDLVVRGDRVMTPDGTGPREIGVRDGTVAAVAPLGAGLRGAKILELEADEVLI
PGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVSVPALEEKRAVA
LNQAFVDVGFWGGAVPGNTKNLRPLHEAGVFGFKCFLVHSGVDEFPPLSPAELEKDLAEL
AAFGALMLVHAEDAGTIDRAPHPAGKTYASFLASRPDNAETAAIADVIEPARSTGARVHI
LHLSSADALTEIAEAKATGVRLTAETCPHYLTLAAEDIPDGATAFKCCPPVRGEANRELL
WDGLANGTIDCIVSDHSPSTQDLKDLAHGDFGTAWGGIASLQLGLPLVWTEARRRGIALE
RVVDWMSARPAAIAGLQRKGRIEVGAEADFAVFADGEDFVVDAAALKHKNPVCPYDGAAL
AGVVRRTYLRGVPVNDDVPGGRLLRRSPD
>A0A2Z4IWH8|allantoinase|EC 3.5.2.5|Streptomyces cadmiisoli|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVADGTITAVLPYGADVPPGARLEDFGDDVLLPGLV
DTHVHVNDPGRTEWEGFRTATRAAAAGGITTLVDMPLNSLPPTTTVTHLRTKQEVAAAQA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQDGLARAMAEIAGFD
GLLIVHAEDPQRLAAAPQRGGPDYADFLASRPRDAEDTAVAGLVALAGRLGARVHVLHLS
SGDALPLIARARAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDVLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARGRGHGLEDVVRWMS
ARTAELVGLGAHKGAVAVGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLTGVVKS
TWLRGERIMADGEFTAPRGRLLTRTP
>A0A1B9ITP4|allantoinase|EC 3.5.2.5|Kwoniella mangroviensis CBS 10435|TrEMBL
MAKQILLAPLAILPGKSQPQPTTIEIDLDSGVITSIKEGLVQPTEEDKDVMVIEIEEGKV
VLPGLVDTHVHLNQPGRTEWEGFQTGTLAAISGGVTTVIDMPLNSIPPTTTLEGLKVKRA
EAERVGVNCDIGFWGGIIPGNADELVGMLDQGVKGFKCFLIESGVDEFPCVDEKDLLKAC
EALKDTNALILFHAELDSTAHSHVSPPSPDPKEYSTFLASRPESWEVDALSLILKLARLY
PSLRFHIVHLSAASALPSIRQARSEGVKNLTVETCFHYLCLTAEEIPDNATQFKCCPPIR
DSSNRLELRQALIDGEIDYVVSDHSPCVPELKKGDFLESWGGISGLGLGLSLLWTEFQQD
EKVDLGRVVDWMSAVQAKQVGLDDKGGLKVGNKADWVLFDPKEKWEVTTQSLLFKNKVSP
YVGKNLRGLVEKTYLGGQLVWDHSKGVDGVAYSQGNLL
>A0A1M5MQI3|allantoinase|EC 3.5.2.5|Ornithinibacillus halophilus|TrEMBL
MFDLIIKNGNVVLRDGVKKVDIGIKDEKISCISEEITDDAKEVIDATGQYVMPGMIDTHV
HISEPGRTEWEGFETGSKALAAGGTTSYVEMPLNALPATVNKEALDLKLEAAKTQNYVDY
AFYGGLVPDNLEDLEGLSDAGVLAFKAFISNCGSDIPDDFTNVDDYTLYKGMQKLAELDQ
ILCIHAENPDITSKLEAEFIREGKTSAMDYPDARPVIAEVEAVQKAILLAKETGCKLHLV
HISTSEAVQAILKARSEGVDVTVESCPHYFSMSAEDVEEIGAYAKCQPPLRKKPVQEKLW
EELLNGNIDWLTSDHSPCTEDLKLEADNLFEAWGGISGAQNNVDLMFDLAVKQRGLSVNR
FVELIATTPAERFNIPNKGEISVAKDADIILVDPNQSYTVKREDLYYKNKHSAYEGRNID
CRVTKTIVRGNVVFDLEEGIVGNPIGKLITK
>A0A8G0YUU1|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPIFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A657FSY8|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Denver|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSTYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A8F8UAH7|allantoinase|EC 3.5.2.5|Nonomuraea coxensis DSM 45129|TrEMBL
MTPLDLVVRSRRTVTPDGERPAAVAVRGERIEALHPYDAPLAAAEDVDLRDLALLPGLVD
THVHVNEPGRTHWEGFASATRAAAAGGVTTIADMPLNALPPTVSVAALEAKLAAARGQCH
VDVGFWGGAVPGNVKELRPLRERGVLGFKCFMSPSGVPEFPPLAGGELRRALEEVAGFGG
LMVVHAEDPELLAEPSGPTYGEFLASRPGAAERAAVRRLVELARETGARVHVLHVSSAAC
LDVLAAARAEGLPVTAETCPHYLTLEAERVPEGATAFKCCPPIRSAANRDLLWQGLAAGT
LSCVVSDHSPSTADLKVPDFAAAWGGIASLQLGLSAVWTEAARRGHRLADVARWMAAAPA
ALAGLPGKGAIAPGNDADLVAFDPAADRPVDAARLHHKNPVTPYHGQVLKGAVLTTWLRG
RPVDGEPHGRFLLGER
>A0A511BV35|allantoinase|EC 3.5.2.5|Rummeliibacillus stabekisii|TrEMBL
MFDLLIKGGNVVFHDGVRKVDIGVKDEKISCIAEHITEDAKEVIDAAGQFVMPGMIDTHV
HISEPGRTEWEGFETGSKSMAAGGTTSYVEMPLNALPATINKEALDLKLEAAKTQNYVDY
AFYGGLVPDNLDKLEELDAAGVLAFKCFLSDITSDIPGDFTNVDDYTLYKGMQKLAELDQ
LLCIHAENPSVTKKLAEDMVREGRTTAMDYVESRPIFTEVEAVSRAILFAKETGCKLHLV
HISTSEAVQVIVKAQQEGVDVTLETCPHYLAITAEQVEEIGPRAKCQPPLRKAKDQERLW
DELMKGNINWITSDHSPCTENLKQGNIFEAWGGISGVQNNVDLMFDLAVKQRGLPVNKFV
DLIATHPSERFNLPNKGEIAVGKDADIIFVDPNQSYVVKREDLYYKNKFSAYEGRQIDCR
VTKTIVRGNVVFDLNEGIVGEPIGKLMAAQK
>A0A8H1RB90|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKEGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A376X1Y5|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKTV
>A0A2X1IS91|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MKKWTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGMWEKLFNGE
IDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMFGKLMATNA
ADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGARITKTILR
GDVIYDIEQGFPVAPKGQFILKHQQ
>A0A3S0IXH6|allantoinase|EC 3.5.2.5|Lysinibacillus telephonicus|TrEMBL
MIEFDLIIKNGFIVLEKEIRKMDIGIRNGKISAIQDCVEGTAKREIDALNQYIFPGVIDV
HAHFSEPGREFWEGFSTGSQMMAAGGCTTYFDMPLNGIPSTINKKALLDKASIGEVKSCV
DFGLWGGLVPGNVENLKELAELGVVGFKAFLSETGNEEFQNVDDLTLLYGMQEISKLGKV
LALHAESAPITSWLQNRKIKFGQLSADDYLASRPAIAEFEAVNRAIAYAQITNCPLHFVH
ISSPDAVLAIQKAKLNGMDITLETCPHYLLFNHDDLIEKGAIAKCAPPLREEEVKQQLVS
LFVEGKFDMISSDHSPCTPDMKDSKMHNIFTAWGGISGGQFTLLSTIELVLQNNMSLLQV
AKYTSTNPAHRFKLKGKGKIEVEKDADLVIVSMEPFKVDESELFSKHKLSIYVGHTFPCR
IKQTIARGNVLFENGQINLGTRGEWLSIKALIDAV
>A0A4S2V1M5|allantoinase|EC 3.5.2.5|Streptomyces sp. A0642|TrEMBL
MSGTDVKLVLRSTRVVTPEGTRPAAVHVAGGTIDAVLPYDAEAPEGARVEDLGDDVLLPG
LVDTHVHVNDPGRSEWEGFYTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRVKQQVAAP
KVHVDTGFWGGAVPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLAAAPQRGGPAYADFLASRPRDAENTAIEGLIGHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQ
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAALAGLHHKGAIEPGRDADFAVLAPDATFTVDPAELFHRNQVTAYAGRTLHGVVR
STWLRGVRIAAEGVLAEPTGRLQTRNN
>A0A7W6RMK1|allantoinase|EC 3.5.2.5|Rhizobium mongolense|TrEMBL
MADFDLVLQGTVVLPERILEEGYVAARNGKIAEVGIGVPPAARQRHLLGKALVLPGAIDA
QVHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAEAVKKKIDHASRQARVDF
ALYGTVNPQEGAARIREMADAGVAAFKFSTFGTDPKRFPRIPPALLDECFAAIAPTGLTA
GVHNEDDEAVRTYMEKVKASGGTDWRAHGLSRPPITELLAMHTIFETGAHTGCPAHVVHC
SLGRGYDIARAYRRDGFEATVECCIHYLTLDEENDVRRLGGKAKINPPVRPRAEVETLWR
KVAEGNVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGALERGIPLTWAAK
LMAENPAKHFRLDHIKGALTPGKDADIVVLEPRETVYDAAANGNNVVGWSPYNGIRLPWT
ISAVYLRGSQITDGMKVVAEPGTGKFVRPLPRQIISGEAA
>A5EEF2|allantoinase|EC 3.5.2.5|Bradyrhizobium sp. (strain BTAi1 / ATCC BAA-1182)|TrEMBL
MSARFDVILKSGTVVNQDGEGVRDIGISAGRIVEIGDLGTASAAEIIDCKGLHVLPGVID
TQVHFREPGLTHKEDLETGSRSAVMGGVTAVFEMPNTNPLTVTEEAFTAKVEAGRRRMHC
DFAFFIGGTRENVEQLPVLERAEGCAGVKVFVGSSTGSLLVEDDDSLRRIFQVIRRRAAF
HAEDEYRLNERKGLRVENDPRSHPVWRDEEAALRATQRLVNLAHETGKRIHVLHISTKEE
IVYLRDHKDVATVEATPHHLTLAAPECYERLGTYAQMNPPVRSADHRDVIWWGVHQGIVD
ILGSDHAPHTAEEKAKTYPASPSGMTGVQTLVPIMLDHVNAGRLSLQRFVDLTSAGPARI
YNIARKGRIAAGYDADLTIVDLKRSETITNKWVASKASWTPYDGVRVTGWPVGTFVRGQR
VMWQGELLTPSTGEPVRFMETLRP
>A0A7T4A1M2|allantoinase|EC 3.5.2.5|Brevibacterium casei|TrEMBL
MSTPTTATDAGTGTEAVDLIIRARRAILPAGVGPAEVAVRDGVIVAVAADGEDLAATASA
DTRIVEVDDTRVLLPGLVDTHVHVNDPGRSEWEGFASATRAAAAGGVTTIVDMPLNSLPP
TVDVAALETKRDVAGPKAFVDVGFWGGAIPGNRDDLRPLHDAGVYGFKCFLEDSGVEEFP
PLTPAEMTADLAEIASFDGLLIVHAEDHGVMATAPTAHGQKFADFLASRPREAENVAIAH
VIEAARETGGRAHILHLSSADALPQIAAAKAEGVRLTVETCPHYLVLTAEEIPDGATTHK
CCPPIREESNREALWQGLVDGTIDCIVSDHSPSTAELKLLDSGDFGAAWGGISSLQLGLS
LVWTEAARRGIDLAEVVRWMSAAPAAVARVTGKGAIAVGGDADFAVFAPDEEWTVSATEL
YHRNQITAYDQRVVRGRVTDTLLGGAPVDFTVPHGRLLTAR
>V2XWF6|allantoinase|EC 3.5.2.5|Moniliophthora roreri (strain MCA 2997)|TrEMBL
MSNYKVIVSSHVLLPDTEDLCPAAIIIDSETGKITEIRLGRYSASDSSDSFPSDAQWVDA
GDRVILPGLVDAHVHLNEPGRTDWEGFYTGTRAAISGGVTTIVDMPLNSIPPTVTVPDFE
IKRQAALGKCFTDVAFWGGVIPGNEAHLKPLVEAGVKGFKCFLIESGVEEFPCVSESDLR
KSMAILQDFPSATLLFHAELEEQSAGETVAPEKDRTLYQTFLQSRPQELEINAISLITKL
QKSFPSLRCHIVHLSASNALPIVRAARASGAKLTVETCFHYLCLASDDIPKGHPEFKCCP
PIRDTHNCDALWAALKDGTIDCVVSDHSPCVAELKHLDDGDIMSAWGGISSVGLGLSLLW
TEGRKRGVGINEILKWTSLNTAKHAGLDHAKGKLAAGYDADVVVWDPDAEFELTREDLNF
KNRVSPYIGQKLRGRVEMTFLRGSLAYDWTNGGVGNIGPKGRLL
>A0A0T5ZPK4|allantoinase|EC 3.5.2.5|Chloroflexi bacterium CSP1-4|TrEMBL
MMQGIERLKGVWNIVPTPFQENGDLDEASIATLVDFVVGCGVDGMTILGVMGEAAKLSDA
ERSAVIAATLAAAEGRVPVCVGVTHAATDRAVAYAREAQALGAHSVMLAPPALSRPNDAA
VRRHYFAVAEAVDLPIVVQDHPASSGVWMSAEFLASLAGESTKCRVVKLEEEPSPPKIRR
LLAANPELTVLGGLGGIMLLEELRAGAAGTMTGFGFPEILVDIVRRFFAGDQDGAREVFY
RATRSSASRTSRSSTFPSASSSTSAGARSPPRACGRPAARSTRARSPTSTTCWFDSICQP
PPGPERLPAMEVELVVVGGTVVTPSGPQRVGIAMDQGRIVAITLDEALPPARERFDATGL
HVIPGVIDTHTHARDPSVDAREDFGSATAAAAAGGITTILEMPISTPSVHSADVLRARVA
AVQPKAYVDFGLYGGAAGDNLDRIAGLAEAGAVGFKTFRTPLPAGRENEFIGLCAPEAAD
YLRALERVAVTGLVAAVHAEDAGMLARNQAALQGAGDRGPLSHARWRPPVVETTSAAESI
GLAREAIARLQLAHCSTPDVVALAVDARADGIVVTVETCPHYLFLTQADLERHGPYAKIN
PPLRSSEDVERLWAHVAAGDVDVIGSDHSPFLVEEKEPFWGDMWRALPGAPGLESLLPLM
LSAVADGRITLERMVALTSGNAARIFALRDKGAIRVGADADLTLVDLVRPGVIDTSRWLT
RSRGTARVWDGKPVRGAIVATLVRGRTVFRDGMLRGAPGWGRLVSPAA
>A0A7W1CF05|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MEKPDLIIRSRRVVISETLSPASVHIRNGIIAALGEWNEVPAQTPLSDAGDAVVMPGLVD
AHVHVNEPGRTDWEGFATATRAAAAGGVTTLVDMPLNSIPPTTTQAGFAEKIAAAQGQCR
IDVAFWGGVIPGNTHELKPLLDAGVRGFKCFLIHSGVDEFPHVTESNLLEAMPELAALGS
VLLVHAEVPEPIETAAEELTGGNPQDYQTFLKSRPRASENEAVALMVRLCRETGARVHIV
HHSSADVLPLLKAAKAEGLPLTVETCPHYLTFAAEEIPDGATYFKCCPPVRERENREKLW
DALADGTIDMIVSDHSPCTPNLKLTETGDFLEAWGGIAALQFSLPAIWTQLQKRGFGLRE
LTRWMSAAPAKLAGLDKRKGRLAVGCDADIVIFQPEKEFKVVPEIIEFKNKLTPYSGMNL
RGVVEATYVRGTKVYESGQFPVQPIGVLLTK
>A0A7W0TKT9|allantoinase|EC 3.5.2.5|Geodermatophilaceae bacterium|TrEMBL
MPAAFDLVIRAAAAIVDDRQVAACVGVRAGRIVAITPYDEDAVSERVIGLGDDVVLLPGL
VDSHVHVNEPGRTEWEGFATATRAAAAGGITTIIDMPLNSVPPTVDVEALSAKRAAAQGQ
CYVDVGFWGGAVPGNLGRLRPLHEAGVFGFKCFLLHSGVDEFPALDNAGMRAALAELAAF
DGLLIVHAEDAHSIETAPDPYGPRYADFLASRPRAAEQTAIAAVIAGARETRGRAHVLHL
ADADAIAMLRQARTDGTRVTVETCPHYLTFSAEEVPDGATEFKCCPPIREGENRDRLWEG
LCSGDIDCVVSDHSPSKPALKRQDTGDFGAAWGGISSLQLALPAVWTGARQRGASLVDVV
GWMAERPAALAGLTRKGRIAVGYDADFAVFAPDETFVVDPARLEHRHALTPYAGRKLSGI
VRRSWVRGRETGSQPFGQLLTRGDA
>A0A7W1ZI09|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MDKPDLIIRSRRVVTPKTVSPASVHIRDGIIAALGEWDEVPAQTPLVDVGDAVVMPGLVD
AHVHVNEPGRTEWEGFATATRAAAAGGVTTLVDMPLNSIPPTTTLDGFAAKLAAARGQCL
IDVAFWGGVIPGNTHELKPLLNAGVRGFKCFLIHSGVDEFPHVTESNLLEAMPELAALGS
VLLVHAEVPEPIENAAEELKDSNPQDYQTFLKSRPRASENEAVALMVRLCRETGARVHIV
HHSSADALPLLKAAKAEGLPLTVETCPHYLTFAAEEIPDGATHFKCCPPVRERENRERLW
DALAESIIDMVVSDHSPCTPNLKLTETGDFLEAWGGIATLQFSLPVMWTQLQKRGFGLHE
LTRWMSAAPAKLAGLDKRKGRLAVGCDADIVIFQPEKEFKVVPEIIEFKNKLTPYAGMNL
RGVVETAYVRGTKIYESGQFPANPIGVLLIK
>A0A3M2QH58|allantoinase|EC 3.5.2.5|Staphylococcus pseudoxylosus|TrEMBL
MKYDLILKNGLVILEDSQQNVEIGVKDGKIAAIGQDLGEAEQVIDAQNQIVSPGMVDAHV
HITEPGGGYRDSWEGYVTGTRAAAKGGVTSFIEMPLNQVPATTDQASIQAKFDAGKDELS
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSIEGDFENVDDYSLYEGMKQI
AKTGKLLSIHAENATITDRLGEIAKANGETTLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEIIKAQQEGVDISCETCTHYLYFYKEELDDIGPVVKCSPPIREKSR
LEGMWNRVLNGDIGFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVDILFDEGVQKRNM
SLNKFADIIATAPAKRFGLEAKGSIAVGKDADFVLIKPNAPYTLTAEDLAYRNKMSPYIG
REIGAQVTQTILRGEEIYNQETGISEKRIGQFI
>A0A3R8RS64|allantoinase|EC 3.5.2.5|Streptomyces sp. RP5T|TrEMBL
MSDTELVLRSTRVITPEGTRPASVAVAGGRIAAVLPYDAPVPTGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHESGVFGFKAFLSPSGVDEFPPLDQDGLARSLAEIASFG
GLLIVHAEDPHHLEAAPQHAGPRYADFLASRPRDAEDTAIAQLIAQAKRLDARVHVLHLS
SSDALPLIARAKADGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARKRGHSLEDVVRWMS
ARTAQLVGLDRKGAIEAGRDADFAVLAPDRTFTVDPAALQHRNRVTAYAGKTLYGVVKST
WLRGERIVADGEFTTPKGRLLTRTP
>A0A0D1IZL1|allantoinase|EC 3.5.2.5|Bacillus subtilis|TrEMBL
MAYDMVIKGAKAVTPDGVIEADIAVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTLTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLRQRGSVAKCAPPLRSRQSKEALIEA
LIAGDIDMVSSDHSPCRPSLKREDNLFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKKSIYEGHTFPCSITA
TYSKGRCVYNDGEKVTEIDGALVVPS
>C9KJQ8|allantoinase|EC 3.5.2.5|Mitsuokella multacida DSM 20544|TrEMBL
MGAKMMFDLVVKNGRIVTSDQIFSANVGVKGEMIAAIFAPGLPFEAKDVIDAKGKYVFPG
GIDSHAHLNDPGYNWREDYTHGTAAAIVGGYTTIIDMPLQNEPAMTNGNIMDKKLEIVAP
QAYTDYCFWGGLVDYNFADLKELDVKGCVAFKSFIGPVSPDYVPLTIGQAREAMEILREF
DARAGFHCEDYSLIKWGEERAKRKAKPDWQDFLDSRPVIAELIATQNIIECARETGAKVH
ICHVSHPKVAQAIKEAQLDGVDVTAETCGHYLSMTDKDVLAHGSLFKCAPPLRSAEDVDA
LWHYVEDGTLSCIGSDHSPCELSEKSEEKHGIFGAWGGISSIQSTIQAAYSEGVVKRGIS
PTVIAHAIGEGPARVFGLYGKKGAIRPGFDADMVILDPDAKWEITADSLYYVNKISAFVG
MKGQGLPVCTILRGKVMARNGKLVGEKGFGKFVKKQWAEG
>A0A2C1JW53|allantoinase|EC 3.5.2.5|Bacillus sp. AFS040349|TrEMBL
MEQLDLIIKNGSVVLPSGPEKMDVGIKDGKITEIEKAITKRTLNTWDATNRYIFPGMIDV
HVHFSEPGREHWEGFHTGSQMMAAGGCTTYFDMPLNGIPSTVTKEALYEKAKLGNEKSYV
DFGLWGGLVPGNESDLEELAHSGAIGFKAFLSTTGNKEFEAVDDITLLNGMKKIAELGKI
LALHSESAAITNWLKKQKEQEGNISADDYLETRPIIAEVEAVERAIHYSELTGCPLHFVH
ISSAKAIEKIEEAKAKGLNITVETCAHYLLYNHEHLRELGTVAKCAPPLREKEEQGKLIN
LLINGKFDMLTSDHSPCPYDLKDPNVYNLFEAWGGISGGQFTLLSAIELATRYHIPFEQV
AVWTAQAPAERFGLSDKGQIKVGGDADFAIVSLEDSFIVTKENFFAKHKESLYMGHTFPC
KIVGTINRGNIIYENGNILEQKTYGEWIKPIKVEVKTL
>A0A7M2T576|allantoinase|EC 3.5.2.5|Streptomyces chromofuscus|TrEMBL
MSDAELVLRSTRVITPGGTRPASVAVADGRITAVLPYDTPVGGARLEDVGEHVLLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVENLRTKQEVARDKAH
IDVGFWGGALPGNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSMAEIAGFGG
LLIVHAEDPHRLAAAPQQGGPKYAHFLASRPRDAEDTAIATLIARARRLHARVHVLHLSS
GDALPLIAAARAEGVRVTVETCPHYLTLTAEEVPDGAGEFKCCPPIREAANQDLLWRALA
DGTIDCVVTDHSPSTADLKTNDFATAWGGISGLQLSLPAVWTEARKRGHTLEDVVRWMST
RTAELVGLGHKGAIEAGRDADFAVLAPDETFTVDPVALQHRNRVTAYAGRTLSGVVKSTW
LRGERIVADGEFTDPKGRLLTRTL
>A0A7G8KM57|allantoinase|EC 3.5.2.5|Streptomyces buecherae|TrEMBL
MLRSTRVVTPTGVHPATVHVADGRIAGVLPHAAPAPAGARRVELGDDALLPGLVDTHVHV
NDPGRAHWEGFASATRAAAAGGVTTLVDMPLNSLPPTTTVPHLARKRAVAGPKVLVDVGF
WGGAVPDNLAELRALHAAGVFGFKSFLSPSGVDEFPHLTRAQLAAVLDELAAVDGLLLVH
AEDPHHLASAPPASGPRYADFLASRPRAVEGEAIAALIDAARASGGRVHLLHLSSGEALP
MIAAARRAGVRITVETCPHFLTLAAEEVPDGATEFKCCPPIREAANQDLLWQGLREGVID
CVVSDHSPSTPELKTGDFGTAWGGISSLQLGLPAVWSAARARGHDLADVARWMSTAPAAL
AGLTVKGAIAPGRDADFAVLAPEETFTVDAARLHHRNRVTAYAGRTLHGVVRSTWLRGTR
IAQDGQPSASAGGRLLTRR
>A0A182MPY1|allantoinase|EC 3.5.2.5|Anopheles culicifacies|TrEMBL
MLYKTEHRRAHPLFCNSCLTMETVYTSKRIFLNSASLPAEVFPGGIVVSAIDGKVTRVLS
SWAAVDRYLKDNEGDFKHFDFGNLLLMPGLIDTHVHINEPGRTEWEGFHTATKAAAAGGF
TTICDMPLNSIPPTTTVANLRTKANAAKGNIFVDVAFWGGLVPGNQSELRRMIRSGVIGF
KCFLCPSGVEEFPHVSEEQVYAAARLMEGTGTVLAFHAEVECQAQENETLYNINDPFKYR
TFLDSRPDSMEQEAIELVAKVAQQYDVRTHIVHLSTARALPTIRHARALGGRLTVETCHH
YLALAAEDVPDARTEFKCCPPIRDRTNQEQLWRAVQDGEIDLVVSDHSPSTPQMKLLTEG
KQRGNFLEAWGGISSLQLGLPLFWTHCQRYGLTLEDTVRLLCTEPARLSGLEQRKSRLDP
GYDGDICVWDPEGTFTVTKDMIEFQHKATPYLNRTLQGVVHATILRGSPIYLRSDEPSFG
SPLGNILLNNRKDVTNSNGADHKMNYSKLLNTSSEEEELEDDVDL
>A0A5H7Y1M8|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Wentworth|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7Y0AI03|allantoinase|EC 3.5.2.5|Hymenobacter polaris|TrEMBL
MPALALKSTAVVTPTGVRPALLVLDNGRLADVLPPDTTVALPVLDVGDAAILPGVIDPHV
HLNEPGRTDWEGFDTGTRAALAGGLTTLVDMPLNSAPVTTSVAALRQKQAATQGQLHCNV
GFWGGIVPGNAAEVGPLIAAGVLGFKAFLTHSGIDDFPNATEADLRQVMPLLARHGLPLL
VHCELSEDNQEWTRGDTRSYQNYLASRPKHWENAAIELMIRLCRETGCRTHIVHLSSAEA
LPAIAEAKALGLPLTVETGQHYLFFSAEDIADGQTQFKCAPPIRERANNEQLWQALQSGL
IDFVATDHSPAPPGLKHLASGDFAQAWGGIASLQLALPVLWTAARARGATLGHLARWLSQ
NPAQLAGQALRKGQLTKGFDADLLVLAPDQPFTVTEELLHHRHKVSPYLGRELTGVVTHT
FLAGEEVFRHPNFMHLNHGQLL
>A0A2S7YC13|allantoinase|EC 3.5.2.5|Beauveria bassiana|TrEMBL
MSGPLTILVSSRAILPGPDGSLIESPATIAVSAATGKIVSVEPRILPRDTFPGDVTYIDH
SPKVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIPPTTTVQGFR
EKLAASQGQCWVDVGFYGGVIPGNAEELKPLVEAGVRGFKGFLIESGVDEFPAVTGKDVA
LAMDTLKDSPTTLMFHAEMVPQEGAPTIDASSFDATAYQSFLDSRPPSFETCAVEEILSL
AHLAPKLHLHIVHLSATQVIPLLKAARAKGTHITAETCFHYLGLSSEEIDQGDTRHKCCP
PIREGKNRDGLWEELVAADSCITTVVSDHSPCTPELKLLPAHLQKEVASQDAEAKNNGDS
TRGDFFAAWGGISSVGLGLPILHSSAKARAATSSNTAVPSLVDMVRLCCQATAEQVGLAH
RKGALRAGLDADICVFDDAEVWTFSQGDMRWKNRCSPWEGHAFTGRVKETWLRGTKIFEH
GAGRDGLVTEKPVGEPITERRR
>B2J7U6|allantoinase|EC 3.5.2.5|Nostoc punctiforme (strain ATCC 29133 / PCC 73102)|TrEMBL
MSETPLLDQIIKNVRVVRPHEDVIELLDLGIKDGKFAQIASNISPDTGKQVFDGKNLLGF
PGVVDAHMHVGIYRPLDKDALTESKAAATGGVTTSLNYIRTGQYYLNKGGSYRDFLPEVL
ALSAGNFFVDYAYHIAPIASQHIDEIPLLFEEHGISSFKIFMFYGGYGLHGLSDQQNLFL
MINKEERYDFAHFEFIMRGLTRLMEKHPEARDSISLSLHCEVAEILNAYTKIVENDSSLS
GLHAYSAARPPHSEGLAICIASYLANETNCANINLLHLSSRKAMEAALTMQTAFPHINFR
REVTVGHLLLDVDTPNGIWAKVNPPIRPRADVEYLWQAVLNNQVDWIVSDHACCSAEQKR
SAKDPNNIWLAKSGFGGTEYLLSGVFSEGSKRGMSYNQMAKLLSWNPSRRFGLLKKGDIA
IGYDADLVLVDPNETFVVCAAKSESQQGYTPFEGVELSGRVKNTFLRGNLIYNNGQVLGS
PIGRYLKRHSSNPHGNLTA
>A0A182WTM0|allantoinase|EC 3.5.2.5|Anopheles quadriannulatus|TrEMBL
MDTVYTSKRIFLNSASLPAEVFPGGIVVSAQDGKVTRILPSWATVERYLKDNEGEYEHFD
FGNLMLMPGLIDTHVHINEPGRTEWEGFHTATKAAAAGGFTTICDMPLNSIPPTTSVANL
RTKVNAARGKIFVDVAFWGGLVPDNLPELRRLIAAGVFGFKCFLCPSGVEEFPHVTEEQV
MEAARLLEGTGAVLAFHAEVECQRPQSDCPRPLDPHKYRSFLQTRPDTMEQQAIELVAKV
AQQHDVRAHIVHLSTARALPTIRAARALGARLTVETCHHYLSLAAEDVPDARTEYKCCPP
IRGRTNREQLWRAVQARDIDLIVSDHSPSTPQLKLLTDGKRRGNFLEAWGGISSLQLGLP
LFWTGCRRYGLSLQETVRLLCTEPARLSGLDHRKSRLDVGYDGDLCVWDPEGTVTVTEDM
LEFQHKATPYLNRTLQGVVHATVLRGSLIYQRTDVPAFGPPLGSILLDGPKAVVQREELS
KSSTLAAGSISVEELEDDDIDL
>A0A0R2I3H2|allantoinase|EC 3.5.2.5|Carnobacterium maltaromaticum DSM 20342|TrEMBL
MSYDLLIKNGLVILENEAIETDVAIKDGKIAAIGNDLSAASETIDATGLIVSPGMVDAHV
HITDPGGGYRDQWEGYLTGTKACAKGGVTSFMEMPLNQVPATVDGKSLQIKYDAGKNKLT
SDVGSFGGLVPFNLEYGIEELNDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKHI
AKTGKVLAIHAENAAITDKLGELAYKNGETTLAAYVATRPVFTEVEPIKRAILFAKETGC
RIHICHVACPEGVDEITKARNEGVDVTCETCTHYLYFDTSELDAIGPVVKCSPPIRDKEN
QNGMWEKVLAGEIAFVTSDHSPCTPDLKATDNAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLTQFADIIATAPAKRYDLDAKGSISIGKDADFVLIKPNAPYTLKAEDLEYKNKISPYIG
REIGAQVAQTILRGISIYSQETGVTEAHPGEFILK
>A0A7X0IJ13|allantoinase|EC 3.5.2.5|Sphaerisporangium rubeum|TrEMBL
MSGFDLVVRSRRVVTPEGERPLAVAVRGGTIAALAPYAEPPEAAEHVDLGDTVLLPGLVD
THVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSLPPTVDAAALAVKREAAAGKCA
VDVGFWGGAIPGNAAALRPLHDAGVYGFKCFLSPSGVDEFPPLDDDGLRAALTEIAAFDG
LMVVHAEDPALLTEPAGPTYPEFLGSRPGESERRAVERVVAAAMDIGARVHILHVSSASC
LEPLEAARRDGVRITAETCPHYLTLSADQVRGPEFKCCPPIRDTGNRDALWDGLAAGVLD
CVVSDHSPSTPDLKVPDFAAAWGGISSLQLGLPAVWTEARDRGHPLTRVVDWMSTRTAAL
AGLTAKGAIAVGADADLVAFDDTADFTVDAARLRHRNPITPYHGRTLTGVVRTTWLRGHQ
VTDTTDPTGALL
>I2UKN7|allantoinase|EC 3.5.2.5|Escherichia coli 4.0522|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A6L6XQQ8|allantoinase|EC 3.5.2.5|Nocardioides sp. MAH-18|TrEMBL
MTAVDAVRAQRVLLDAELRPATLVLRGGLVLAVEAIDHPVAGEVLDVPDTAYVVPGVVDI
HVHVNEPGRTEWEGFATATRAAARGGVTTLVDMPLNSVPPTTTVDHLRTKQRAAAGQMAV
DVGFWGGAVPGNLADLEPLWEAGVLGFKCFLSPSGVDEFPPLDPDQLHAALTEVARIGAL
MVVHAEDAAVLDVAPVRPGRAYADFLHSRPDAAETTAIQRLVDGCRETGARVHVLHLSSA
RALDVVADAKADGLPLTVETCPHYLCFAAESIPDGAAEFKCCPPIRDSGNRDRLWEGLRA
GVIDMVVSDHSPTTPAEKGRGDGDLQQAWGGISGLQVGFAAVAHEARLRGVDLTDVSRWM
SRATSDLVGLTTKGRIEVGADADLAVYDPTVALEVDAGRLEHRHPISAYDGLKLDGSVTH
TLVRGRLEPDHDWGRQLRRPR
>A0A2C9U9Z5|allantoinase|EC 3.5.2.5|Manihot esculenta|TrEMBL
MDHFLWRILPLLALLSSFLYFYFQNSSKFSHSDCSLLPYNHYWITSKSIVTPRGVISGAV
EVKEGNIVSIVKEEDWQGNSKRGHIIDYGEAVVMPGLIDVHAHLDDPGRAEWEGFPSGTK
AAAAGGITMLIDMPLNNFPSTVSVETLRLKLEAAEKNIYVDVGFWGGLVPENAFNASSLE
ALLSAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLAKFRRPLLVHAEIQQDSENYLED
DANDPRHYSTYLKTRPPSWEEAAIRELLTLSKDTGIGGSAEGAHLHIVHLSDSGSSLQLL
KQAKRSGDSVTVETCPHYLAFSAEEIEDGDTRFKCAPPIRNAANREALWKALLEGDIDML
SSDHSPTMPELKLLNEGNFLKAWGGISSLQFVLPVTWSYGQKYGVTLEQLALWWSERPAK
LVGKDSKGAIEVGKHADIFVWEPNTDFDLNDDLPIYIKHPSISAYMGTKLSGKVLTTFVR
GNLVYKEGKHASAACGSLILAK
>A0A7W1H7U8|allantoinase|EC 3.5.2.5|Gemmatimonadaceae bacterium|TrEMBL
MDMVLRSRRVATLEGVRPASIHVSSGRIVRVEGWDDVTAGAALVDTGDLLVMPGIVDTHV
HVNEPGRTSWEGFETATRAAAAGGVTTILDMPLNSIPATTTVKALEAKRAAASGKCVVNV
EFIGGVVPGNTSELEGLRDAGVRAFKCFLSPSGVDEFSHVTERDLSKAFPVLSRLGLPLM
VHAEDPALLLPSASSPLYASYLASRPIDAEHSAIELLVGLMNRSPAPVHVVHLSSATSVG
ITRAARVRGLPLSVETCPHYLTFAAEEIVDGATEFKCAPPIRSAEERENLWQALLAGEID
LVASDHSPCPPSMKRTHGDFSSAWGGIASLQLSLSAVWTGARSRGIPPERLAQWMSAAPA
RLAGLDGSKGALAPGYDADITVWDPDARFVVDPASLLHRHQVTPYAGREHYGIVRRTYVG
GRLVFGDDLSS
>A0A1V6CPZ5|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.Bin123|TrEMBL
MLSLGKMHEISDRPMKTLIRDATIINEGLRYKGSLLISGERIERIYPYVLPLNIDLSGFR
VIEASGMYLMPGVIDDQVHFREPGLTHKGDLSSESRAAVAGGVTSFMDMPNTVPQTTTQE
FLEEKYRRAAEVSVANYSFFMGGTNDNLQEVIKCDPATVCGIKVFLGSSTGNMLMDDPIA
LDLLFREAPLLIAAHCEEESIISANSLAAREQFGDQVPFSWHPVIRNAEACYVSSARAVE
RAARYDTQLHIFHLSTAREMELFNPGPVRDKKITAEVCIHHLWFSDRDYTEKGSQIKWNP
AVKTPEDREALWKAILDDRADVVATDHAPHTSEEKNTTYFNAPSGGPLVQHSLVAMLEMG
RQRKIPPEKIVAKMCHAPAELFRIRERGYLRQGYYADLVLVDPKKPWTVSKNNILSKCGW
SPFEGITFGHSVTHTFVNGELVFYDNKINPDVRGKRLFFDR
>A0A652K5Q3|allantoinase|EC 3.5.2.5|Streptomyces sp. ms191|TrEMBL
MDVNLVLRSTRVITPEGTRPASIAVAGGTIAAVLPYDAEVPAGARLEDVGDDVVLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRIKQEVARTKAH
IDVGFWGGALPGNVKDLRPLHDAGVFGFKCFLSPSGVDEFPELDQEQLANSLAEVAGFDG
LMIVHAEDPHHLAAAPQKSGGRYADFLASRPRDAENTAIGNLIDQARRLDARVHVLHLSS
SDALPLIAAAKAEGLSVTVETCPHFLTLTAEEVPDGATEFKCCPPIREASNQDALWQGLA
DGTIDCIVSDHSPSTADLKTPDFASAWGGISSLQLGLPAIWTEARRRGHDLTDIVRWMSE
GPARLAGLDRKGAIKAGRDADFAVLDPEATFTVDPAELEHRNRVTAYAGRTLHGVVRSTW
LRGERIAVDGTLAEPSGRLLERNN
>A0A6H1K4M9|allantoinase|EC 3.5.2.5|Streptomyces sp. RPA4-5|TrEMBL
MSETELVLRSRRVVTPEGTRAASVVVKDGRIAAVLSYDDRAPAGARVEDFGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTAAHLDTKRAVARSKA
HIDVGFWGGAIPGNVKDLRPLHDAGVFGFKCFLSPSGVDEFPEVDQRQLAAALGEIAGFD
GLLIVHAEDPGHLDEAPEPHGPKYADFLASRPRISENDAIAGLIVLAQRLDARVHVLHLS
SSDALPLIAAAKREGVRITVESCPHFLTLTAEEIPDGATEFKCCPPIREAANQDALWEGL
ADGTIDCIVSDHSPSTADLKTADFGAAWGGISSLQLGLPAIWTEARERGHTLDDVVRWMA
TAPAALVGLDRKGAIEPGRDADFTVLDPEETFTVDPQALQHRNKITAYAGKTLYGVVRST
WLRGRRINDGSTLAEPTGELLERPHRP
>A0A7J5D331|allantoinase|EC 3.5.2.5|Streptomyces triticiradicis|TrEMBL
MSDAELVLRSTRVITPGGTRAASVAVAAGKITAVLPYDAEVPPGARSEDFGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVAGLRAKQDAARAKA
HVDVGFWGGALPGNVEDLRPLHDAGVFGFKAFLSPSGVDEFPELDQEQLARSLAEIAGFG
GLLIVHAEDPRHLAAAPQKGGRKYADFLASRPRDAEDTAIGNLVAQAGRLGARVHVLHLS
SSDALPLIAAARADGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWRAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHGLEDVVRWMS
SRTAELVGLGDRKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLSGVVKS
TWLRGERIVAEGGFAEPTGQLLTRRP
>A0A565C2M2|allantoinase|EC 3.5.2.5|Arabis nemorensis|TrEMBL
MSLSLLNTDFDGTTRGLGAVRELRKGELVLKVPRNALMTTKSMIAKDEKLRNGVEDAVWT
TEKAIAKSQSEWNEAGALMKELDLKPKFQSFQAWLWASAIATEANRCSLLPHDHYWISSK
RIVTPDGLISGSVEVKGGLIVSVVKEADWHKKQRSRVKVIDYGEAVVMPGLVDVHAHLDD
PGRSEWEGFPSGTKAAAAGGITTLVDMPLNSCPSTVSPETLKLKIEAAKNRIHVDVGFWG
GLVPDNALNSSSLESLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYRRPLLV
HAEIEKDLETIDGSDNDPRSYLTYLKTRPTSWEEGAIRNLLSVTENTRTGGSAEGAHVHI
VHLSDASSSLDLIKEAKRKGDSVTVETCPHYLAFSAEEIPKGDTRFKCSPPIRDAANREK
LWEAMMEGDIDMLSSDHSPTEPELKLLSDGNFLKAWGGISSLQFVLPVTWSYGQKYGVTL
EQVASWWSDRPSKLAGLHSKGAIAVGKHADIVVWEPEIDFDLDEDHPIHFKHPSISAYLG
RRLSGKVVSTFVRGNLVFGEGKHASDACGSLLLAT
>U5S247|allantoinase|EC 3.5.2.5|Clostridium autoethanogenum DSM 10061|TrEMBL
MLDLFIKGGKIIENDYIFKGSIAVKSGKIVGITNTDIKIDAANVIDASGKMIFPGAIDCH
AHLNDPGFEWREDFIHGSEAAAAGGVTTIIDMPLQNEPALTSSKIFLDKQNKIMHKSVVD
YAFWGGLVDNNVQNIEELYKSGAIGLKAFLGPVSSDYSTINMGIARQALEITTPLGMVIG
FHCEDYSIIKSYETKLKKENKFARSDYFQSRPVIAELLAVKNVIEMARESGGKVHICHVS
HPEVAKEIKKAKNQGVNVTSETCPHYLVFTDNDMVENGAIFKCAPPLRSYKDKEELWDYV
MDGTINCIASDHSPCTIEEKSEDKHNIWEIWGGISGIQTTFQVMFNKVVNEKGLSPTILT
KLLSNESAKIFDLYPRKGNLNIGSDADIVIVDPRRKWKITSESLFYKNKISAFIGLQGKG
IPVTTIVRGNIVYDDGKIVGKHGTGCLVKAIR
>A0A6V7RFW8|allantoinase|EC 3.5.2.5|Jeotgalicoccus schoeneichii|TrEMBL
MKFDSIIKNGLVILPEGEERVDVGIKDGKIAEIGKDLGTEGNVIDATDLIVSPGMIDAHV
HITEPGGGYRDLWEGYDTGTRASAKGGVTSFMEMPLNQVPATVDSESFDKKVDAGNGKLS
VDVYSYGGLVPFNLDGGIQELDDKGVVAYKAFVSTCGDRSIDGDFMNVDDYSLYEGMKQI
AKTGKVLTIHAENASITDKLGEIAYKNGEKSLAAYVDSRPVFTEVEPIQRIILFAKETGC
RIHIAHLACAEGIDLVKQAQEEGVDITCETCTHYLYFHKEELDDIGPVVKCSPPIREKSR
QPGMWERVMDGRVSMVVSDHSPCTPDLKDTDNAFEAWGGISGIQSNVDMFFDEAVQKRNM
PLKTFADLIATNVAKRFDLKDKGSIEVGKDADFVIIKPNSPHTLKVEDLEYRNKISPYLD
REYGAQVAKTILRGEEIYSLENGVSDIKIGRFL
>A0A5E4HXK4|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MFIRSKRVFIDGKLKPACISIHSGHIGEIHSYTYMASEALDAGNWMILPGAIDVHTHMRE
PEAVQKEDFYSGSAAALAGGVTTYFDMPCYQAPPTTTVGALSEKERLAAAKSVADYGFHL
GATNENGDLIRRLQPPSVKAFLSDTHSILSLTPSGFERHCSGLDKAKPLVVHCEDRVMAE
KRAAQYKTHEQIRSPEVALSSVKFAAALGKKYKRRMHFCHLTTAAEIKAAKAGSGFIPVL
DKKKKGAPLHTVEVTPHHLFLSDADLERLKGWGMVNPPLRERKEVAKLWKSLKQVDMIAS
DHAPHLPADKEAGAAGFPGVQTMVPLMLHAVLGGKLKLEEAVRLFSRGPAEAFTLQRKGR
IAPGYDADFIIFNPQENWNVNLNDLHSKAGWSPYEGWKLRGKIIGVFLRGEQAVWDGEMQ
VRAGFGKPVQRLPMIGTERLDLRKHAKERYSLQ
>A0A5E4KYE8|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MELLIKNGAVYDPVNGIAGDRADISIKDGKIVEKVSSGASVIDAGGRLVMAGGVDAHSHI
AGAKVNLGRLMRPEDSRIGLKSRTKITRVYSGYTVPNVFAMGYRYAQMGYTTVFEAAQAI
MKARHTHEELEEIPIIDKGALTLFGSNWPTMDYVREKNLDKLAAYVAWGLLASRGFGVKV
VNPGGGEMWGFGKNVTSLDDVVPNFDVTPAQIIVSLMKANEMLRLPHSVHLHCNNLGKPG
NYKTTLASMELAKQIKPAKDRQVLHVTHLTFNAWGGTNWGDFESKADEIANYLNNSDNVT
TDMGQLIFGSATTMTADGPVQYANAKLLHAKWGNGDVELEDASGVVPIFYAKQISIHAIM
WAIGLELALLTKDPYKVLLTTDHPNGGPFVNYPEVIALLMSNKKRQEEIKTLHEAVHKRT
KIPGIERELDFNDIAIMTRAGPAKVLGLLDTKGHLGVGADADVAIYDIKPDQIDPSVEYA
KIKSAFQSAAYTIKGGEVVVKDGQITATPMGRTFWVDATVPEEQTEIMMKDIRMKFKNYY
SINLANYMVQDAYVTHPKVVKAGAIPVKVS
>A0A6A0HX97|allantoinase|EC 3.5.2.5|candidate division KSB1 bacterium|TrEMBL
MNFDLIIKSRRIVTPEGVRAGAIVIRSGKIADVVSNLQIAGNERLINVHDAVVMPGLIDT
HVHLNEPGRTEWEGFETATRAAAAGGVTTLVDMPLNSTPVTTNVDAFEQKLAAAQNKLWV
DCGFYAGLVPGNHAALAPLLKSGVLGVKAFMIHSGIDDFPNVAEADLRSAMPMIAASGLP
LLVHAELNRNHSATNAASDPRSYQAYLASRPRAWENEAIRMMIALCRAYQCRVHIVHLSS
AESLPELRQARQAGLPLSIETCPHYLYFSAEEISDGDTRFKCAPPIREHENREQLWQALK
AGDIDFIASDHSPCPPVMKALDLGDFQQAWGGIASLQFTLPVMWTAAQQRGFSLLDLSEW
LAHRPAAFVGLSGRKGAIAPGYDADLVVWNPEASFTLTAEMIHHRHKMTPYEGQRLNGVV
EMTFLRGQKIFERGRFGDEPLGKAILSG
>A0A2G3D677|allantoinase|EC 3.5.2.5|Capsicum chinense|TrEMBL
MCAWYWLVIFIHVTKYYNQELKNSKQKFGVSIKWRALYILVWRRVDREVRNMESGKRGFL
ALLPLLLSFLFYFDFSKKLPSSDCSLLPHNHYWIASKRIVTPNGTISGAVEIKQGRIISI
VAEENWHVNSRSTAVVNYGEAVVMPGFIDVHAHLDDPGRAEWEGFPSGTKAAAAGGVTTL
VDMPLNSAPSTVSEETLKLKVDAAEGRVYVDVGFWGGLVPENAENASSLERLLNAGVLGL
KSFMVPSGINDFPMTTSSHIKEALPTLARYKRPLLVHAEVEVDLDGKLEMEDGVDNARSY
STYLKTRPASMEEAAINQLITLSKDTRAGGSAEGAHLHIVHLSDARTSLNLIKEAKQRGD
SITVETCPHYLAFAAEDIPDGDTRFKCAPPIRDAANKEKLWDALLDGDIDMLSSDHSPAV
PELKLLNEGDFLKAWGGVSSLQFVLPATWTYGRKYGITFEQLASWWSEKPAKLAGLTTKG
AIAVGNQADIVVWEPDVEFNLDNDYPVHIKHPSISAYMGSRLAGKVLSTFVRGNLVYKEG
NHTSQACALPILHR
>A0A2N5ME94|allantoinase|EC 3.5.2.5|Bacillus sp. V5-8f|TrEMBL
MSKYDVLIRNGHIVTEHSIVQGDIAIKHGKITDIMVGKPLNAEAESEIDAKGLHVFPGLI
DSHVHFNEPGRTEWEGLETGSRGLAAGGITSFIDMPLNSTPPTINRKNLALKKAAADRKS
IVNARFWGGLVPENLNDLRDLFEDGVLGFKAFMSPSGIADFNHVDDVTIYKGMKEIAKLG
SLLAVHAESTVICEQLAQEKIAEGKTSARDFTASRPIISEIEAVRRIITYAEATGCKLHI
VHASSRKVVEVINEAKQRGVDVTVETCPHYLSLTVKDLEEKGGIAKCCPPLRDDSEVEDL
WKAVANGEIDVIASDHSPAPPHMKEIKNGDYFNAWGGISGAQSTLNILLTEGHFKRGLPL
EKIAQLTAANPAKLFGMFPNKGTIKAGSDADLAIVNLNESFDLQKEDLFYRHQQSPYIGK
TFKGKVMTTLVNGEVVFHNGEIKKEMGRTR
>A0A8F9ZV10|allantoinase|EC 3.5.2.5|Gilliamella sp. ESL0443|TrEMBL
MQYDLIIKNGLVILESGEIYTDIAIKNGKIAAIGPNLVQADEIIDANGLIVSPGMVDIHV
HISEPGGVRHEWEGYITGTKACAKGGVTTFVEMPLNQLPATTSGETLRTKYAAGEGKLYV
DVASYGGLVPYNLTNNGIAEQVEEGVAAFKCFMATCGDPNLDGDFANVNDYALWEGMRQI
AKTGKVLAIHAENATITDILGQQAKARGESKLSQYVATRPAFTEVEAIRRAIFFAKQTGC
PIHICHVACPEGVEEVIKACQEGINVTCETCIHYLYFTTDQLDAIGPIAKCSPPIRDQQA
QEGLWKYLFAGHIITAVSDHSPCTYDLKDKANAFDAWGGISGVQNNVDIMFDEAVQKRGM
SLKQFADIIAKNPAERYNLPTKGSIQVGKDADIIFIKPHSSYVLKEQDLEYRNKFSPYVG
RQIGAQVVQTLLRGKTIYQINAGINSTPRGEFIRR
>A0A8C1J2P0|allantoinase|EC 3.5.2.5|Cyprinus carpio|TrEMBL
MEPGSVVSAVRSQRVLCGEEIRPAVIIIKEGKIHSILPDSEASAHTAGKVMDVGNSLIMP
GIVDCHVHVNEPGRTSWEGYWTATQAAAAGGVTTIVDMPLNSIPPTTTLRNFHEKLRAAT
GQCFVDTAFWGGVIPGNKLELRPMVQAGVAGFKCFLIHSGVDEFPHVSDTDLDSAMKQLQ
GTGSVLLFHAEREVKHAAAEKGDPHEYSTFLRSRPDIMELEAIRTVTQLCLQYQVRCHIV
HLSSAQPLELIRAARKAGAPLTVETTHHYLNLCAENIPARATQFKCCPPIRDTANRELLW
SALKAGDIDMVVSDHSPCTPDLKCLDSGDFTQAWGGISSLQFGLSLFWTSASKRGFSFFD
AVRLLCKEPAQLCRLDDQKGSLIPGHDADLVIWDPEKEFTVNKGNIHHKNKLTPYLGLAL
RGKVKATIVRGKVVYSHGSFSSQPLGKPLFINHKTPSPL
>A0A1J3IM75|allantoinase|EC 3.5.2.5|Noccaea caerulescens|TrEMBL
MAALSLSLSLSLSLPLSSSTCSDVCLQATQGNRCSLLPHDHYWISSKRIVTPDDLISGSV
EVKGGIIVSVVKEADWHKKQRSRVKVIDYGEAVLMPGLVDVHVHLDDPGRSEWEGFPSGT
KAAVAGGITTLVDMPLNSCPSTVSPETLKLKIEAAKNRIHVDVGFWGGLVPDNALNPSVL
ASLLDAGVLGLKSFMCPSGINDFPVTNITHIKEGLSVLAKYRRPLLVHAEVEKDSEMEDG
SKNDPRSYLTYLKTRPTSWEEGAIRNLLSVTENTRIGGSAEGAHVHIVHLSDATSSLDLI
KEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRDAANREKLWQAMMEGDIDLL
SSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPITWSYGKKHGVTLEQIVSWWSDRPSK
LAGLHSKGAIAVGKHADIVVWEPEVEFDLDEDHPIHFKHPSISAYLGKRLSGKVVSTFVR
GNLVFGEGKHASDACGSLLLAT
>A0A7U4E5K7|allantoinase|EC 3.5.2.5|Runella slithyformis (strain ATCC 29530 / DSM 19594 / LMG 11500 / NCIMB 11436 / LSU 4)|TrEMBL
MSSILIINARVVNEGRIQEQDVLVKNGFIEKIDGDLKHLSADKIIDAAGNYLLPGVIDDQ
VHFREPGLTHKATIYSEAKAAVAGGVTSFMEMPNTVPNALTQSLLEDKYQIAAQTSLANY
SFFMGASNDNYDEVMKTICPDVCGIKIFMGSSTGNMLVDAPEVLEKLFANAPCLIATHCE
DEPTVRQRTERFKEQYGDNVPYDIHALIRNEEACYKSSSLASELAGKHGTRLHILHISTG
EETALFEVGHYGNSAVSESDKRQKRITSEACVHHLWFDAEDYRRLGTQIKCNPAIKAPHH
KERIFQALLDNRIDVIATDHAPHTWEEKSKGYWAAPSGLPLVQHSLNIMLEFVQQGKISI
ERVVEKMSHAVADVFLMDRRGYIREGYWADLVLVDLNQTTSVTKENILFKCGWSPLEGTT
FHSGVTHTIVSGHLVYANGVFDESERGKRLTFVQS
>A0A8B4TTB9|allantoinase|EC 3.5.2.5|Klebsiella quasivariicola|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVNDGKIAAIGEHLGEAKQVMDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRQTIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGIQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFAEIGTLAKCSPPIRDAENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYVLRAEDLEYRHKVSPYVGRKIGA
RIAKTILRGEVIYDIEQGFPREPKGKFILKHQQ
>A0A7Y4TSU5|allantoinase|EC 3.5.2.5|Chitinophagaceae bacterium|TrEMBL
MNNIAIISNRIITPDGIKKGFVLIKDGKITDVVSELPEGDFQTEDVGNDVLMPGIVDPHV
HINEPGRTEWEGFDTATKAAIAGGITSLVEMPLNASPVTTTVEAFEKKLRSTEGKLHTNC
GFWGGIIPGNEKDIEPLIERGVLGFKAFLTHSGIDEFPNATEDDLRKVMPIIAKHGLPLL
VHCELENQKSKTKNQKSSTRQYKDYLASRPKNWEDDAIALMIHLCEEFDCRTHIVHLSSA
DSIEQIIHAKEKGLPLTVETCQHYLYFTAEDIPDGRTEFKCAPPIREKENNEQLWDALKD
GTIDFVATDHSPAPPEMKQLESGDLMKAWGGISSIQFALPVLWTAAKKHDCGLTDMARWL
CERSAALPQLKTKGRIEKGYDADLVVWDPEEKFTVTENIIHHRHKITPYLGEELSGVVHQ
TWLAGEKVFDSGKFLKLSKGKILRVKRSN
>A0A841H2V5|allantoinase|EC 3.5.2.5|Longimicrobium terrae|TrEMBL
MNGPVLLIRSRRAVLPDAIRAAAVRVAGGRIASVEAWDAPADGAHVVDAGDDVLMPGLVD
THVHANEPGRTEWEGFATATRAAAAGGVTTVIEMPLNSIPATTSADGLRQKLRAAEARCA
VDVGFWGGLVPGNADQIRPLWEAGVFGFKCFLSPSGVDEFGNVGEAELRAAMPVLAEIGA
PLLVHAEWPAVLDAVERPVNADPRAYASYLASRPALAETEAIRVMIGLCREFGTRVHIVH
LATEEGLPLLRAARAEGLPITAETCPHYLHFAAGEIADGATEFKCAPPIRGEHTRAALWD
ALASGALDLVASDHSPCPPHMKGRDAGDWFAAWGGIASLQLGLPVVWTGARARGLGPERV
AEWMSAAPARLAGLAGRKGAIAAGWDADLVVWDPDATFTVDADALHHRHPVTPYAGGSFS
GVVRSTYVRGQRVYHDGRFAPEPAGRTLLRDR
>A0A4V2AMA6|allantoinase|EC 3.5.2.5|Chitinophagaceae bacterium|TrEMBL
MTETPLFSRRCFFEGDIQPGTVYIRNGKILKIVEEEKAPAGATDLGDAVLMPGCIDAHVH
INEPGRTEWEGFDTATRAAAAGGSTSLVDMPLNSTPVTIDNASLQQKLAATEGKLHVHVG
FYGGLVPGNANQMDALAQGGVLGIKAFLTHSGIEDFPNATIEDLDAAMPVLAKLKLPLLV
HCELDEPGTTEALEADPRSYRAYLASRPKEWENRAVQQMIDLCRKYRCPVHIVHVSSAGA
LPLIKAAKKEGLPLTAETCPQYLLFNAEDIPDGQTQYKCAPPIRERENNELLKEALCEGV
LDFITTDHSPAPPGTKELESGNLLRAWGGIAGLQFLLPASWTALRDTLSLEQFIPLITEA
PARFLKLENRKGFLLPGYDADLVAWLPEAPVRIGAAAVQHKHKISPYIDHALFGRVQQTW
VAGEAQLAPAAPAKPTGTWLLRK
>W9YBQ9|allantoinase|EC 3.5.2.5|Capronia epimyces CBS 606.96|TrEMBL
MDGTTNAFHSYPTPPRSPPNGLSDTSEQSPITVIASSRAIRSGQLTAATIIISNATGKIT
ATFDSVLPASDFPPNTPYTDYSPHILLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGV
TTVVDMPLNAVPPTTTVAGLQEKIKAAQGQCWVDVGFYGGIVPGNEGELKALVREGVRGF
KGFLIDSGVEEFPAVSSTEIQKVFEELADEPTTVMFHAEMIPPIADSVGDDVQTSLPPLQ
PHGPLNAYKTFLESRPPAFETYAIEEILSLAHLAPNLPLHIVHLSAMEAIPLLRKARTQG
INITAETCPHYLSLAAEQVALGDTRHKCCPPIRSQSNQDTLWNELRQHAEEGVIKTVVSD
HSPCTPDLKLLPSHFPGHACVPKDTAKALPLESDAGDFFSAWGGISSVGLGLPILWTEMT
RRGLTDSDTAIADVVKWCCINTASQVGLEKQKGDIAVGFDADICVFDDTAEWVVEPSTML
FRNKCSPYQGKTMKGQVKETLLRGRQVFVRDGPNNGFVGKECSGQLLLEPRRKELKKVKS
WFRRWIYDFSDQ
>A0A1U8FKX1|allantoinase|EC 3.5.2.5|Capsicum annuum|TrEMBL
MPGFIDVHAHLDDPGRAEWEGFPSGTKAAAAGGVTTLVDMPLNSAPSTVSEETLKLKVDA
AEGRVYVDVGFWGGLVPENAENASSLERLLNAGVLGLKSFMVPSGINDFPMTTSSHIKEA
LPTLARYKRPLLVHAEVEVNLDGKLEMEDGVDNARSYSTYLKTRPASMEEAAINQLITLS
KDTRAGGSAEGAHLHIVHLSDARTSLNLIKEAKQRGDSITVETCPHYLAFAAEDIPDGDT
RFKCAPPIRDAANKEKLWDALLDGDIDMLSSDHSPAVPELKLLNEGDFLKAWGGVSSLQF
VLPATWTYGRKYGITFEQLASWWSEKPAKLAGLTTKGAIAVGNQADIVVWEPDVEFNLDN
DYPVHIKHPSISAYMGSRLAGKVLSTFVRGNLVYKEGNHTSQACALPILHR
>A0A7E5WP77|allantoinase|EC 3.5.2.5|Trichoplusia ni|TrEMBL
MSSPVYCILLHSLLLSGVFGHIIGISPQPFEKKLFISQTVVTETEQFPGGVLVDENGVIE
AVLKKEAVNLLLRSERSSNWKIIDGGYWALMAGGVDSHVHVNEPGRSSWEGYVTATQAAA
AGGITTIIDMPLNSIPPTTSLENLKIKANMAKEEVFVDVGFWGGVVPGNEEELQAMVEAG
VVGFKCFLINSGVSEFPYVTPADLEKAFVYLNGTGTVLAFHAEMQIGEETPECDGPGCPN
PELYETYLASRPDIMEIEAASFIASNLYKTDVHVHVVHVSSAGVVPVLEAAREERIKSGY
IGWRGGVTAETCNHYLTLSSDQIPPGHTEFKCAPPIRNNTNKQKLWEYIRDHRLDLVASD
HSPSVADLKGANFLKSWGGISSVQFDLSLFWTQAKARGHSLNTLSHYLSAGPARLCGLQD
RKGSLRSGLDADIIFFDPNASFIVSPEVIRYKNKISPYMNSVLSGRVMQTYVRGQLVYSG
GELIGEPKGQLLLNYDY
>A0A7Y9MFK0|allantoinase|EC 3.5.2.5|Leifsonia sp. AK011|TrEMBL
MGNRYELVVRASSVLVDGVFQPREIGVREGHIEAVSELPLQGETVVTLADDEVLLPGVVD
SHVHVNEPGRTEWEGFATATRAAAAGGVTTIIDMPLNSIPATTTVSALEAKRAVAAEKAV
IDVGFWGGAVPENLGTLRGLHEAGVYGFKAFLAPSGVDEFGHLDTPQLFAALEEIASFDG
LLIVHAEDPAVLDAHANHGGRDYHRFVESRPDEAEITAIGNVIEGVRRTGARAHILHLSS
AAALPELRAARAEGLPITVETCPHYLTLSEEQIADGATQFKCCPPIRDDANRDLLWRALL
EGDIDIVVSDHSPATVDLKTRGGGDFEEAWGGIAGLQLELPAVWTEAARRGIGLERVLQW
MSRGPADFVGLSQKGRIAVGADADLVAFAPDATWTVHKEQLLHRNPVSAYDGRELRGAVR
RTWVRGAEPVAGALLRRG
>H2IR61|allantoinase|EC 3.5.2.5|Rahnella aquatilis (strain ATCC 33071 / DSM 4594 / JCM 1683 / NBRC 105701 / NCIMB 13365 / CIP 78.65)|TrEMBL
MSYDLIIKKGTVVLESEAVITDIAVKNGKIVAIGDDLTGAEKILSAEGVIVAPGMVDAHT
HISEPGRSHWEGYATGTRAAAKGGITTMIEMPLNQLPATVDRASLHMKFDAAEGKLTIDA
AQFGGLVSYNLDRLHELDEEGVVAYKCFVATCGDRSVSNDFRDVNDWEYFKGLQILAKRD
QLVAVHAENALICDELGREAKDAGRVTAHDYVASRPVFTEVEAIRRVLYLAKVADCRLHV
CHISSPEGLAEVLRARHEGQRVTCESCPHYFVLDTAQFEEIGTLAKCSPPIRDKKNQEGM
WEHLLKGDFDCLVSDHSPCPPDMKAGNVMQAWGGIAGLQNCVDVMFDEAVQKRGMSLPMF
SKLMSSNAADIFGLKHKGRISIGKDADFVFIKPNSSYVLKASDLEYRHKVSPYVGRTINA
QVVKTILRGETIYDIQDGFQDKCIGKFVLKHLQ
>A0A535VKR1|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MAVPGAARAAVIVRGGWVVTARGVDRADIAITDGRITAVGQDLAADGEEINASGLHIFPG
GIDSHVHFNEPGRTEWETIADGSAALAAGGYTTFVDMPLNCRPVTVAGGPFDLKLQAATR
SSRVDFGLWGGLVPGNLDHIEELVGRGVIGFKAFMCASGIEEFPACNKHVLREGMHRIAA
LGSTLLLHAEDQEIVERQAHKVHGNGARDFVRSRPPEAEVDAIFRAIELGAETGCRLHIV
HVSTVVGAELVREAQERGVDISAETCPHYLLYVEEDLERLGGVGKCAPPFRTAHDRDGLW
HMLSEGTLPMVVSDHSPSTLELKRGQDFFHMWGGVSGCQSTRQLLLAQGRLDESRIAAIT
ATNIAQRFGLAGKGDIAPGFDADLWIADLSHHDLVRREDLFYRNQFSAHEGQRIRGRTVR
TLVRGEDPGRGRFIRGGARS
>A0A536C5P3|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MTTLLVSGGQLVDELSVRRADLLIEEGRVVAVLRPDHARTADDTLDATGLHILPGVVDAH
VHFKEPRRTEWEGFLSGTTAAAAGGVSTVCDMPLNCHPPTLDARALALKRGAIADHAVVD
YALWGGVVPQSLDHVAELRRDGVVGVKAFLCDSGLAEYPLLDEFSLVEAMQACAGLGLLL
ALHAEDPVETRRLGADARAAGRNQALDWARSRPPESECHAVQSALAAGRATGARLHFVHI
STADSARLIGEARADGQDVSVETCPHYLLLDESDLEQLGALGKCAPPLRSRKHVDGLWQA
VADGPIDWIASDHSPAPPEMKQTDNIWSAWGGIAAIQTLLPALLTEGVHARGLSLPKLVS
LTSGAPARRLGLYPKKGVLDPGSDADLALVDLDRTWTLETAALRTRWPISPFVGRSFRGQ
VVATLVRGTIVWSDGAVRVEPGFGQPAVR
>A0A6J4NXI1|allantoinase|EC 3.5.2.5|uncultured Nocardioides sp|TrEMBL
MRADLVVRARRAVVDGAETACAVAVSDGRVVALLGVDEPVDAAESHELGADEVLVPGLVD
THVHVNEPGRTEWEGFASATRAAAAGGITTILDMPLNSVPPTTTLEGLRAKQEAARGQVA
VDVGFWGGAVPGNLADLRELHEAGVFGFKCFLIDSGVAEFGHLEPPAFASAMGEVARLGA
LMIVHAEDAREIDDSRAAGASYAGFLASRPPAAEQVAIELVVAEAGRTGARAHVVHLSSA
DALPALRAAREAGTDVSVETCPHYLALEAAEVPDGATEFKCCPPIRDAGNRDRLWAGLAE
GTIDMVVSDHSPSTPELKRAPGGPAGGDFGQAWGGIASIQVSLPVVWTAARSRGHSLAEV
VAWMATAPADRVGLAHKGRIAVGADADLVVLAPDAELDVDVSRLAHKNPVSAYDGRRLAG
VVRRTWLRGVPVTTDSPPAGRLLQRGTR
>A0A7Y3PSJ2|allantoinase|EC 3.5.2.5|Streptomyces sp. S3(2020)|TrEMBL
MSDVELVLRSTRVITPEGTRAASVAVSAGKITAVLPYDAAVPEGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRTKKDVAADKA
HIDIGFWGGALPDNVKDLRPLHESGVFGFKAFLSPSGVEEFPHLGQDQLAQSLAEITSFG
GLLIVHAEDPHHLEAAPQQGGPKYADFLASRPRDAEDTAISQLIAQAKRLDARVHVLHLS
SSDALPLIAAAKAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLAAVWTEARGRGHSLEDVVRWMS
TATSELVGLDQKGAIEAGRDADFAILAPEETFTVDPAELQHRNRVTAYAGKTLYGVVKST
WLRGERIVQDGEFTEPKGRLLTRDH
>A0A3S2W5M0|allantoinase|EC 3.5.2.5|Streptomyces sp. San01|TrEMBL
MSDVELVLRSTRVITPEGTRPASVAVSGGKIAAVLPHDAEIPAGARLEDFGDDVLMPGIV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTIVDMPLNSLPPTTTTANLRTKQDVAAAKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVDEFPHLNGDQLTASMAEIAGFG
GLLIVHAEDPHELDVAPSNSGPKYDDYLATRPRISEDVAIRGLIDTAKRIGARVHILHLS
SSDALPLIAAAKAEGVKLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAIWTEARKRGYSLEDVVRWMS
SRTSELVGLDDRKGAIAVGRDADFAVLSPDATFTVDPAELQHRNRVTAYAGKTLHGVVRS
TWLRGERIVADGEFTAPQGKLLERNK
>I1BZP9|allantoinase|EC 3.5.2.5|Rhizopus delemar (strain RA 99-880 / ATCC MYA-4621 / FGSC 9543 / NRRL 43880)|TrEMBL
MPGLVDAHGKKVHLNEPGRTEWEGFETGTKAAAAGGITTVVDMPLNAIPPTTTIDNLHTK
LTAAKNQCHVDVGFWGGVIPGNANQLPGLIKEGVRGFKCFLIESGVDEFPCVNEEQVRAA
MDKLANTSSVLLFHAEMEGCAHDHANPINHTYASYLHSRPQSLETNAIDMIIRVTKEYAD
QGRPVNTHIVHLSAASALPAIRAAKASGLPLTVETCYHYLNFTSETIEDGATHYKCSPPI
REAANRELLWEALLDGTIDYVVSDHSPCTAQLKNQDTGDFGTAWGGIASVQFGLPVLWTE
GRKRGVTLQKIVNWLSHSPAKRIRMDDKKGEISVGHDGDLVIWRPDAYFEVNMNDIHFKN
KLSPYIGKTFYGKSMSTILRLNKRYILLLTSFVVFIITCFILNKRHTPATPAPPLPIRDL
PSYWPTPIEQAVCKPKIYVYKAPESIQVPEQIQKEKCHESNYNSEIILHNQLTDPTSPIY
EHYVTENPEEADFFFIPFFGSCYLYNCWYENKWNWDERCEVDAKYVDPLMDMVIQEYPYW
NKTGGRNHIMIHPMDKTFTYYQSNPRFQSAIFLKTVGDKRNKWMSRHRYHRDIVIPSATR
MIHHLRANPLDYLNAQGQPKSGKRDIFALFQGCCPDVQPTDEYSNGIRSLFFNHFAHYPG
YEIGQSVADEEYLEKLSRAKYGLSPMGWTLDTTRIWEFMAFGVVPVVIADGIIEPFEFDV
DWDKFIVRIRRDEVHRLDEILKSIDDKTYEYKQKNLWEFGRRVGLEMDAWHFIVRELCRM
EGINSPVNLGLGY
>A0A7K3EME8|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5606|TrEMBL
MSQAELVLRSTRVVTPEGTRAASVAVAGGTITAVLPYDAHVPEGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDHLRVKREVAAAKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYSHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTKARERGLGLEDIVRWMS
AHTARQVGLDGRKGAIAAGHDADFAVLAPDETFAVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLTRT
>A0A6J1NGC0|allantoinase|EC 3.5.2.5|Bicyclus anynana|TrEMBL
MTECQLFLSKRLVTEAKIFDGGVLVDDRGVILDILDRDEAEKLITKSKGKLKVTDGGDWA
LIAGVVDSHVHVNEPGRTAWEGFRTATNAAAAGGITTIVDMPLNSIPPTTTIENLKTKVK
SATGHVYVDVGFWGGVIVGNQDSLRDLVKAGVVGFKCFLCPSGVDEFPNVGAEDLELAFN
ALEGTGSVLAFHAELEDDCCDEKNADNQDPEEYNTYLESRPPRMELNAISLIASFLERTD
VRVHVVHVSSATVVPLLEKARASRLARGHQGWRGGVTAETCHHYLTLSAGEVPRGHSEYK
CAPPIRDADNKEKLWKYLLDDKLDLVVSDHSPCTPDLKCSNTLEAWGGISSVQFGLSLFW
TQANTRGLDLKAITKYLSSGPANLCGLQDRKGALKKGLDADLVYFDPDGTFVVTPEIIRH
KNKMTPYIGKELKGVVKKTYVRGQLVFSDGDVVGEPKGKLLINV
>A0A517DR47|allantoinase|EC 3.5.2.5|Sporomusa termitida|TrEMBL
MFNLVIKNGRIVTADRIFAASLCIRAGKIAAIAEPGAAVTGDEVIDAQGKYIFPGAIDSH
AHLNDPGYNWREDYAHGTAAAAVGGFTTIVDMPLQNEPALTDGSIFDKKLAHVSSQAYVD
YCFWGGLVDYNLASLQELDEKGCVAFKSFIGPVSPDYVSLTIGQAKEAMEILQQAGARAG
FHCEDYSIIKWEETRARRKAKHDWQDFLDSRPVIAELIATQNIISLAGELGAKIHICHVS
HPRVAKIIRDAQLDGVDVTAETCGHYLTFTDQDVIKNGSLFKCAPPLREPAAVEAMWEYV
NNGTLSCIGSDHSPCELSEKSEQKHGIFGAWGGISGIQNTMQAVFSEGVVKRGYSPTILA
RALSAGPARVFGIYGQKGAIEVGFDADLVILDPDQEWEITPESLYYVNKISAFVGLKGVG
LPVCTLVRGQVVASGGKLIGRQGFGEFVKKIR
>A0A1S8TY81|allantoinase|EC 3.5.2.5|Clostridium puniceum|TrEMBL
MKGMIVLKNILLRNGVLYDVETSEYNKNDIIIKNGKISEIGKDLLNEFQGHEIIDLRDKI
VFPGFIDCHTHLGIIEECTGKIGADNNETSDPVTPHLNGIDGINPFDVSFKDAIRSGITC
VMSGPGSNNVVGGRNVAIKTCGTIIDKMIIKNPAGFKISLGENPITTYGVNNKCPVTRMG
IAALIRELFMRTEDYIARKENKKLDERDIRLEAVVPLLKGEIPLRVHAHRADDIVTAVRI
AEEFNISKMVIEHGTEAHLVKSYLKEKNIPVAYGPLLTPRIKMELKARNYGSIVELIEAG
VKTALITDHPYNSIDCLRTIAALTLAQGLSFKDAIKAITINAAEILNCQERIGKLEIGYD
ADIVVYDSNPLDINSKVQFTLINGEIVFARE
>A0A847BAK4|allantoinase|EC 3.5.2.5|Lactobacillales bacterium|TrEMBL
MAFDVMIKNGLVILDNGEIQTDVAIKDGKIAAIGSELGEAKEVIDAKGLIVSPGMVDAHV
HITEPGGGYRDGWEGYETGTRASAKGGVTSFMEMPLNQVPATVGKESLDIKFAAGKNKLT
ADVASFGGLVPFNLNGGIQELDEGGVHAYKAFMATCGDRTIDGDFENVDDYALYEGMKQI
AKTGKVLAIHAENAAITDRLGKIAYENGETTLKAYVETRPVFTEVEPIRRAILFAKETGC
RIHICHVACPEGVEEVTKARQEGVDVTCETCTHYLYFETDELDAIGAVAKCSPPIRDKEN
QNALWDKMLAGEIDFVTSDHSPCTPDLKDKENAFEAWGGIAGVQNNVDVMFDEAVQKRGM
SLPLFAKVIAGNPAERFGIEGKGQIAVGKDADFVLIKPNASYTLQAEDLEYKNKISPYIG
RDIGAQVARTILRGETVYSLENGVTESFNGEFLLAGK
>A0A6G3UMM8|allantoinase|EC 3.5.2.5|Streptomyces sp. SID9124|TrEMBL
MSGSDVKLLLRSTRVVTPEGTRPAAVAVTGGTIEAVLPYDTEAPAGARVEDFGDDVLMPG
LVDTHVHVNDPGRTAWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRVKQGVAEP
KVHVDTGFWGGAIPTNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLASAPQQGGPAYADFLASRPRDAENTAIEGLIAHARRLNARVHVLH
LSSSDALPLIAAARREGVRLTVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQ
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAALAGLHHKGAIEAGRDADFAVLAPDDTFTVDPAELFHRNQVTAYAGRTLHGVVR
STWLRGVRIAADGVLSEPTGRLQTRNPQA
>A0A3A9WLE1|allantoinase|EC 3.5.2.5|Streptomyces radicis|TrEMBL
MTDAELLIRSTRVITPEGQRPAAVAVAGGRVAAVLPHDAPAPPGAHDLDLGTDALLPGLV
DTHVHINDPGRAEWEGFATATRAAAAGGVTTVLDMPLNSVPPTTTPAHLEVKRRAAREAT
HVDLGFWGGAIPGNAADLAPLHAEGVFGFKCFLSPSGVEEFPELDHARLTEALGEIAAFD
GLLIVHAEDPGHLAAAPSPEGSRRYADFLASRPPAAETEAIAPLIDLARRLDARVHVLHL
SAAGALPLIAEAKASGVRVTAETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWAA
LADGTLDCVVSDHSPCTADLKVPDFGVAWGGIASLQLGLPAVWTAARRRGHTLADVARWM
STGPARLAGLDRKGAIAPGKDADFAVLDPEATFTVDPATLHHRNPVTAYAGRTLHGVVRA
TWLRGALVAEDGDVTGRAGRLIARGA
>A0A5A7WN41|allantoinase|EC 3.5.2.5|Mycolicibacterium sp. P9-64|TrEMBL
MPEKLDLLFRAPRVITAAGEVARCVGVRDGRIVLIEPIEHQLDADEVVELGDDEVLIPGL
VDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDVEALAIKRAVAADQ
AYVDVGFWGGAVPGNVADLRGLHDAGVFGFKCFLLHSGVDEFPPLDPVGLELALKEIASF
GALMIVHAEDAHAIDRAASPKGDNYTDFLSSRPRGAENLAIAEVIELARWTGCRVHILHL
SSSDALPMIESARRDGVKLTVETCPHYLSFVSEEIPAGATQFKCCPPIREAGNRELLWQG
LVDGVIDCIVTDHSPCTVDLKRFDIGDFGVAWGGIASLQISLPAVWSEAKRRGYTLIDVV
RWMAENPARQVGMNTKGHVALGYAADFAVFAPDDAFIVDVAKLQHKNPVSAYDQRPLAGV
VRSTWLAGKRVHLDEAPRGRLLSRGLD
>A0A2P2H9T4|allantoinase|EC 3.5.2.5|Aspergillus flavus (strain ATCC MYA-384 / AF70)|TrEMBL
METQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPEGTPYTDYS
PYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFRE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPNTSSQADQPQIPEGPAEAYSTFLASRPSAYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGISITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQLNQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCTSKGDAAIE
KNQGSFSSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KVFSRDGGFSRKTPTGTLLLEKRV
>M7MV08|allantoinase|EC 3.5.2.5|Paeniglutamicibacter gangotriensis Lz1y|TrEMBL
MGNIELTKAGTPATENTAGTDFDLVIRGERILTGAGTVAREIGIRDGKIVAIEPLGNNLS
GAQLIELSAEEVLIPGLVDTHVHVNEPGRTEWEGFESATKAAAAGGVTTIVDMPLNSIPP
TVNVEALELKQDAARPKAFVDVGFWGGAIPGNKKDLRELHDAGVFGFKCFLLHSGVEEFP
YLEPDEMEEDMTEIVSFNSMMLVHAEDSRAIDRAPNAEGDHYDRFLASRPRGAENVAVAE
VIERARWTGARAHILHLSSSDALPMIESAKRDGVKLTVETCPHYLTLLAEEIPNGATAFK
CCPPIREASNRELLWKGLQDGIIDSIVSDHSPSTLDLKDIENGDFGVAWGGVASLQLGLA
LIWTEAKRRDITLETVLGWMSARPAEIAGLSHKGAIALGNDADFAFFGPEDSFVVDVDKL
HHKNPISPYQGKVLAGKVRRTFVRGTEVDFKTPHGNLIRRGEA
>A0A5N5IDM5|allantoinase|EC 3.5.2.5|Pyrus ussuriensis x Pyrus communis|TrEMBL
MEALQWRILPLLTMIASFLLFFYFQYPSQQYPTNCSLLPFQHYWIASKHIVTPQGVISGA
VEIKDGKIASIVKEEEKHGKIKSENVIDYGEAVVMPGLIDVHAHLDDPGRAEWEGFPSGT
KAAAAGGITTLVDMPLNSEPSTVSRETLELKIKAAESRIYVDVGFWGGLVPENAFNASAL
EDLLDAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLAKYRRPLLVHAEKVQELESNLG
VEDGSNNPRSYSTYLKTRPPSWEEAAIEDLLTLTKDTRIGGPAEGAHLHIVHLSDSRSSL
NLIKEAKSGGDSLTVETCPHYLAFSSEEIPDGDTRFKCSPPIRDAANKEKLWEALLGGHV
DMLSSDHSPTLPELKLLDDGDFLRAWGGISSLQFVLPVTWSYGQKYGVTLQQLALWWSER
PARLAGQKLKGAIAIGNHADIVVWDPDVEFDLDNEFPTHVKHPGISAYLGTKLSGRVAAT
FVRGNLVFEEGKHAPALCGVPILAS
>A0A4R9EM40|allantoinase|EC 3.5.2.5|Streptomyces sp. MZ04|TrEMBL
MDVELVLRSTRVITPEGTRAASVAVSGGKITAVLAHDADVPAGARLEDLGDDVLLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTADNLRTKQDVARAKAH
IDVGFWGGALPDNVRDLKPLHEAGVYGFKCFLSPSGVDEFPHLNQDQLAASMAEIAGFGA
DGGLLIVHAEDPHELDAAPHKSGPKYTDYLDTRPRVSEDVAIEGLIAQAERLGARVHVLH
LSSSDALPLIAAAKREGVKLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWA
ALADGTIDCVVTDHSPSTVELKTDDFATAWGGISGLQLSLPAIWTEARKRGHSLEDVVRW
MSTRTSELVGLDQKGAIEAGRDADFAVLAPDETFTVDPAELQHRNRVTAYAGKTLSGVVK
STWLRGERILHGGEFSEPAGRLLERKN
>A0A6G3RV20|allantoinase|EC 3.5.2.5|Streptomyces sp. SID14478|TrEMBL
MSDVELVLRSTRVITPEGTRPASVAVAEGKITAVLAHDAEVPAGARVEDFGDDVLLPGIV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRTKQEVAASKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVDEFPHLDADRLTASMAEIAGFG
GLLIVHAEDPHELDVAPHHSGPKYDDYLATRPRVSEDVAIKGLIDTAKRIGARVHILHLS
SSDALPLIAAAKAEGVQLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAIWTAARERGYSLEDVVRWMS
ERTSALVGLDDRKGAIAVGRDADFAVLAPEETFTVDPAALQHRNRVTAYAGKTLHGVVRS
TWLAGERIVADGEFTAPQGKLLVRDERNK
>A0A6B2YDG5|allantoinase|EC 3.5.2.5|Streptomyces sp. SID14446|TrEMBL
MSDVELVLRSTRVITPEGTRAASVAVTAGKITAVLPYDAEVPAGARLEDFGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRTKRDVARPKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVEEFPELDQEQLTRSLAEIAGFG
GLLIVHAEDPHHLAAAPQKGGQKYADFLASRPRDAEDTAIESLVAQARRLDARVHVLHLS
SSDALPLIAAAKADGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARKRGHGLEDVVRWMS
SRTAELVGLGDRKGAIAPGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLSGVVKS
TWLRGERIVAAGEFTDPTGQLLTRNP
>A2R382|allantoinase|EC 3.5.2.5|Aspergillus niger (strain CBS 513.88 / FGSC A1513)|TrEMBL
MEASQIPSIAVIASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAQGKCWVDVGFYGGIIPGNAGDLKALVQEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMLPPSTAAEEKDQALEGPAEAYSTFLASRPSAFETCAVEEIIT
LSQVAPKLPLHIVHLSAMEAIPLLRKARADGVPITAETCFHYLSLAAEEIRDGDTRHKCC
PPIRSQSNQDALWDELERHAEDGVIQTVVSDHSPCTPDLKLLPSHGSFLSAWGGISSVGL
GLPILWTELSHETTTQQALQDVVRLCCTNTAVQVGLQHQKGDLVPGHDADICVFDDTAEW
IVEPSTMLFRNKCSPYQGRKLRGMVRETWLRGEKIFSRDDGFSTKTPSGGLLLEKRAC
>A0A6D1VCA6|allantoinase|EC 3.5.2.5|Cryobacterium sp. MDB1-18-1|TrEMBL
MRERVDRVIRADAVLTPAGFVRGAVTITGGIVTAILPIDEPVETRPIADSGLSDGAATDI
RLPSGRVLLPGLVDTHVHVNEPGRTDWEGFASATRAAAAGGVTTVIDMPLNSIPPTTTVS
GLDLKRAAAGPQASVNVGFWGGAVPGNLGTLRELHSAGVFGFKAFLSPSGVEEFPALSSA
ELLAAAAEISAFGGLLLVHAEDPAELDAAPPATGRSYAGFLASRPPQAEASAIDRVIDAV
RRTGVSAHILHLSAGAALPRLRAARAEGLPITVETCPHYLSFAAEQIPDGATAFKCCPPI
RDAANRELLWAGLLDGTIDLVASDHSPATRELKLGHGGDFGLAWGGISGLELSLPAVWTA
AGAAGIGLDRVIGWMSTATARFAGLTGKGIIRPGADADLVSFAPEESFTVDVGALQHKNP
VSAFDGATLRGRVHGTWLAGALVHDTGAGNGITSPAASARPEHPPRGALLRRPAPTRPAP
TRPAPTP
>A0A1U7MCT5|allantoinase|EC 3.5.2.5|Sporomusa sphaeroides DSM 2875|TrEMBL
MFDLVIKNGKVVTADRVFAASVCVKAGKIAAIVEPGTDVQADKTIDAQGNYVFPGAIDSH
AHLNDPGYNWREDYSHGTAAAGVGGFTTIVDMPLQNEPALTDGQIFDNKLAHVSPNAYVD
YCFWGGLVDYNLGTLHELDDKGCVAFKSFIGPVSPDYVSLSIGQAKEALEILKSAGARAG
FHCEDYSIIKWEEARAKRKEKNDWRDFLDSRPVIAELIATQNIISLAKELDAKVHICHVS
HPQVAQVIREAQLDGVDVTAETCGHYLAFSDEDVIKNGSLFKCAPPLREAAAIEGMWEYV
NNGTLSCIGSDHSPCELSEKSEEAHGIFGAWGGISGIQNTMQVVFSEGVAKRGYCPTILA
RSLSEGPAKAFGIYGKKGAIEVGFDADIVILDPKREWEITPESLYYVNQISAFVGLKGVG
LPVCTLVRGQVVAEDGKLVGRKGFGEFVKKIK
>A0A7K4HYJ4|allantoinase|EC 3.5.2.5|Escherichia fergusonii|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTLLRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A3S4WW68|allantoinase|EC 3.5.2.5|Serratia fonticola|TrEMBL
MSYDLIIKNGKVVLEHDAIITDIAVKEGKIAAIGNGLTGAKTEIDASGMVVAPGMIDAHA
HMSEPGRTHWEGYETGTRAAAKGGITTMVEMPLNQLPATVDRASIEMKFSAAEGKLTIDA
AQFGGLVSYNLDRLHELDEIGVVAYKCFVATCGDRSVSNDFRDVNDFEYFKGLQTLAKLD
QLVAVHAENALICDALGEEAKAEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHVSSPEGVAEVTRARLEGQQVTCESCPHYFVMDTDQFEEIGTLAKCSPPIRDAQNQKGL
WDKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGIQNCVDIMFDEAVQKRGMSLPVF
AKLMATNAADIFGLKHKGRIAVGKDADLVFIQPNSSYVLATGDLEYRHKVSPYVGRKINA
RVAKTILRGEVIYDLKAGFGVRPIGKFVLKHQQ
>A0A1E7DSL6|allantoinase|EC 3.5.2.5|Domibacillus iocasae|TrEMBL
MYDLIIRNGTVVTSSSAQKADIGVQNGVIEEVSTTIRIDAKKEIDATGLHIFPGAVDVHV
HFSEPGRAEWEGFRTGSRMLASGGITTFADMPLNGIPSTIDKAALLQKAAIGEEKSLVDF
ALWGGLVPGNLGELEGLAGAGAMAFKAFMSPTGNAEFEAVGDLDLLEGMKRIAELGKVIA
LHAESGPVTTFLAEQKRRAGRVGADDYLATRPISTEVEAVERAIYYATLTGCPLHFVHIS
SAEAVSVIQNARAEGVNVTLETCPHYLLLSHDTLKEKGAVAKCAPPLREKPDQAKLRKVM
KMGKIDFLTSDHSPCTPDLKEMKNGSFLDAWGGISGGGQTLLAAIRFVKEEDIPLTTVAK
WTAEKPAERFGLAQRKGRIAPGMDADFAIVSMEQPHVVTPDNFYAKHPISVYMDETFPAS
VQSVYVRGREVFTSGTGPAEGASGKWQVDVVGPPVL
>A0A7J5BR41|allantoinase|EC 3.5.2.5|Pseudoclavibacter chungangensis|TrEMBL
MRAVDGSERYDLVIRGARVLTTSGIRPREVGVRDGVVVALQPLGNGLEGDEIVELADDET
LIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTIDVAALEVKRD
VACDQAHVDIGFWGGAVPGNTGELRALHDDGVFGFKCFLLHSGVDEFPPLDADEMETDMR
ELASFDSVMLVHAEDSRAIDRAPSPEGDDYGKFLASRPRGAENIAIAEVIERARWTGARA
HVLHLSSSDALAMIRSAKRDGVHLTVETCPHYLTLTAEEIPVGGTQYKCCPPIREAGNRE
LLWQGLEDGTIDFIVSDHSPSTLDLKDLDNGDFAVAWGGVSSLQLGLSLIWTEARHRGID
LETVVSWMSDRPARFAGLTRKGRISLGFDADFSVFAADDAYLVDVTKLHHKNPITPYAGR
ALAGVVRRTYLRGQLVDGRTPQGRLLRRGMVD
>A0A6P1WW80|allantoinase|EC 3.5.2.5|Staphylococcus sp. MI 10-1553|TrEMBL
MKFDSIIKNGRVILQDGEANVEIGVKDGVIAAIGQELGDADTIIDAQGHIVSPGMVDAHV
HITEPGGGYRDEWEGYETGTRASAKGGVTTIVEMPLNQVPATVDHESIQAKFEAGKGKLS
VDVASYGGLVPFNLNGGIQELDQDGVVAYKCFVATCGDRSIDGDFMNVDDYSLYEGMKQI
AKTGKILSIHAENAAITDALGQQAYENGETTMAAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVEEVKKAQAEGVDITCETCTHYLYFYKEELDEIGPVVKCSPPIREKSR
LEGMWQRVLNGDISFVTSDHSPCTPDLKDKDNAFEAWGGIAGVQNNVDVLFDEGVNKRQM
SLQRFAEIIAHNPAKRFGLTNKGTIQVGKDADFVFIAPNTSYTLQAQDLAYRHQISPYIG
REIGARVVKTILKGHVIYDIETGLSDEKHGAFIS
>A0A7C4XYB5|allantoinase|EC 3.5.2.5|Caldisericum exile|TrEMBL
MLLKNANIITEGNNTKRVHILVENGKITNIFENNIPKNIPQNDSMDCSNYIVFPGFIDAH
VHFDDPGYTDREDFLTGTMSAAKGGVTTVIDMPCTSIPAVTSKENLQYKLDVVSKKAYVD
FAFWGGVTPKEIHSNEYKKTMRELVESGVVGFKLYTISGMKTYPRVDIPEMALIFKEVRV
LNTIAGIHAEDFELVDYFTKRYRDELGNVTGLSWARGRNYEAEAVAILRVIALAKEFHNK
VHIVHLSTKLGLKIVELAKSQGVDITAETCPHYLVFNEEDYDRFGAILKTAPPVRKKEDS
ESLWEGLKKGSIDFVTTDHAGGIYPEEKNKESFWDNYAGIPGVETRFNVLFTFGYKANRL
TLGDLINVLSTKPAERFKLKNKGKIEVGYDGDFVIVNPDDRFVFDASKDLLCKNRYSPFD
GFEFFGTIEKTILRGKVIYDRVTGIVSESGFGEFIKASY
>A0A7Y4C3V8|allantoinase|EC 3.5.2.5|Vibrio sp. 99-8-1|TrEMBL
MKNQVDLVIKNAKVVLENGVIDAVVAVKNEQIVAIADAQMEFDAASVIDAQGKYLMPGAV
DPHAHIWEPTNFPQREDWFTGTQAAAAGGVTTLVEMPLSVPPVTNTATFASKNQIISKKS
IVDYALWGALCKHSVGNFEELHECGCTAYKGFTPFASPDYPHVEDYDLLQAMEQIKQFDG
LVGIHAENADIVDKAQKHYSEHGPFNGATHNIARPEIAEVEAIQRVLLFAKETGVRIHIC
HVSTAKAWQMVERAKQDGVRVTIETCPHYLVLDTDDLDTHGGFAKCNPPLRTPENQTKLW
EMVLDGRIDMIGTDHTPYTDEDRLQHGKDIFKMPPGIGGMDLMVPLMLDEGVNKRGLSMP
RLAKLLATNPAKLMGLYPQKGVIAIGADADFALVDLEKSWTYSYQTSYAKAKCENNPYQG
KQLKGRVEMTFVRGRCVFDGENAIDDAGFGQLIKKGQHQELSS
>A0A844J141|allantoinase|EC 3.5.2.5|Hungatella sp|TrEMBL
MYDLLVKNGKIVTADCVFSGNIAVKEGKIAAVLLAGEEPEAKKVIDAKDNYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAAVGGYTTIIDMPLQNEPAMTNAAIFDKKLEKVSPNAYVD
YCFWGGLIPDNFQDLKGMDEKGCVAFKSFIGPVSPDYSSLNYGQVYEAMQIIHGFDGRAG
FHCEDFAAIKWQEQRMKKEGRLDWKGFLESRPVVAEMVATVDVIELAKATGCKAHICHVS
SPDVAQKIKEAQQEGYDITAETCSHYLSMTEEDVIKNGPLFKCAPPLRSQEEVDRLWTYV
EDGTFSGIASDHSPCSYDEKFKEILGNKIETPFDVWGGISGIQSGFQVSFHEGCVKRGIS
PSVLANAMAKKPAEAFGIYGEKGDIRTGFDADFIIVDADKEWEITEDSLLYVNKISAFVG
MKGKGLPVCTIVRGEVVAEDGKVVGEKGFGNLVKKL
>A0A7W4V6I3|allantoinase|EC 3.5.2.5|Microbacterium endophyticum|TrEMBL
MSIASPASIAAHRAFIAGEFRPATVDMTDGLVTTIRDFDDTADVVVGDDVVLLPGLVDSH
VHLDEPGRTEWEGFATGTAAAVAGGVTTVLDMPLNSVPVTTTPEALAAKRAAAQGKLAVD
VGYWGGAVPENLGTLAQLAEAGVVGFKCFLSPSGIDEFGHLDTAQLETALAEIVKFDGVL
IVHAEDPAHLHADGALGPHYIDFLASRPGISERSAIGQVIDAAHRTGARAHIVHVSDGAA
LDEVRAAKARGVRLTVETCPHYLTLKAEDVPDGAGAFKACPPIRDAKNQDLLWQGVVDGT
IDAIVSDHSPATLALKEQGDGDFGLAWGGIAGLQTGLSAVWTAAKSRGIPLETILPLMTT
GPARIGGLGSRGRIAIGEPAHLTVFHPDASYTVRAEALEYRNPMSPWDGATLDGVVESTL
VHGQIAYRRGEQVSVRAGREILAKTLREVPE
>A0A0E1SS51|allantoinase|EC 3.5.2.5|Escherichia coli 53638|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>Q2J132|allantoinase|EC 3.5.2.5|Rhodopseudomonas palustris (strain HaA2)|TrEMBL
MTATFDTILKGATIVNHDGEGIGDIGISGGRIAALGSLGAEKAGETIDCGGLHVLPGVID
TQVHFREPGLTHKEDLETGSRSAVMGGVTAVFEMPNTNPLTVTEETFTDKVKRAEHRMHC
DFAFFIGGTRDNVDELPKLERARGCAGVKVFIGSSTGSLLVEDDPSLRRILNVIQRRAAF
HAEDEYRLEDRKGERIEGDPRSHPVWRDDIAALTATQRLVAIARETGKRIHVLHVSTRQE
MEFLREHKDVASVEVTPHHLTLVGPECYERLGTKAQMNPPVRDAWHRDGIWHGLAQGVVD
VLGSDHAPHTLEEKAKTYPASPSGMTGVQTLVPTMLDHVNAGKLSLARFVDLTSAGPARL
FGIACKGRIAAGYDADFTVVDLKRSETITNDWVASRAGWTPYDGVRVTGWPVGTFVRGAR
VMWQGELATPATGEPVRFLETLKP
>A0A1E4T247|allantoinase|EC 3.5.2.5|[Candida] arabinofermentans NRRL YB-2248|TrEMBL
MSKAISSNKVVIGDQLIPATIIFSPKSGKIIKVFESVLHAKDPKLELYNVISYRQLGNLC
ILPGLVDCHVHLNEPGRTEWEGFATGTQAAAAGGVTTVIDMPLNAIPPTTSLENLNIKLE
AAKGQTWVDTGFWGGMIPTNLEDLIPLIEAGVRGFKGFLMESGVDEFPKIDPDYITKALK
KVQGLDTMLMFHAEMEAGCCTGELKHKIVTNPHEPPALHNSSTDPDPKHYSTFLESRPDM
LETNAISHIIECSKANPTTPVHIVHLSTKEALPMIVQAKNDYKLPLTVETCFHYLTLSAE
EIPDGATHFKCCPPIRTDENRQQLWKALQDGTISSVVSDHSPCTPQLKGLDRGDFLAAWG
GITSVGFGLQLLWTEGSTNFGVTLPDISKWCSYNTAKQVGLSHKKGSIKMGMDADFVIFD
DEITYEISNLKTYFKNKLTAYHGKQMKGRVMETILRGQSIYALGKGVVDVPRGQLLLEPR
LGLLQ
>A0A7R9R4U0|allantoinase|EC 3.5.2.5|Candidatus Methanoperedenaceae archaeon GB37|TrEMBL
MSELLIKNGKVFDPINGVKGDLMDIAIKDGKIVESVSSGAKVIDASGMTVMAGGVDAHSH
IAGGKVNVGRIMRPDDGRSGLKPRTKITRPCSGYTVPNTFAMGYRYAELGYTTAFEAAIP
ILKARHTHEEFEDIPIIDKGGLTLFGSNWQVMDAVREGDLEKLAAYVAWGLRASRGYGVK
IVNPGGGEAWGFGKNVRGLDDPVPGFDVTPSEIILALARANEMLNLPHSIHLHCNRLGTP
GNYETTIETMRRLEKIKPSRDRQVVHVTHVTFNAWGGTHFGNFESKADAVAEYLNKSDHV
TIDMGQLIFGNATTMTADGPVQYANARLLGAKWGNGDVELEDASGVVPLFYMRKMYVHDI
MWAIGLELALLTNDPWQVLLTTDHPNGGPFVNYPEVIALLMSAKKREEEIAKLSDKMQER
TCLPGIDREFDWYDIAIKTRAAHAKILGLHEYGKGHLGVGADGDVTIYNINTESVDPSVE
HAAVKKAFQLPAYTIKGGEIVSKEGEITATPTGRTFWVDARVPEEYTTRMMKDLEWKFRK
YYSVKMANYMVQDEYVQHPVVLEAGVN
>K3Z5J9|allantoinase|EC 3.5.2.5|Setaria italica|TrEMBL
MAASAKGRLVPVLAVVAALAAALLYRAPFSKSLGGEGCSLLPHDHFWIASERVVTLGRVG
PAAVEVKGGLINAIAVGDYRSFVLRRPLLDYGDAVIMPGLIDVHAHLDEPGREEWEGFST
GTKAAAAGGITTLVDMPLNNFPSTVSEETLKLKLEAARDKLYVDVGFWGGLVPENAFNPS
ALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYQRPLLVHAERIPDVEDE
DGLDGELDPRSYATYLKSRPPAWEESAIRDLQRAMKDTEAGGRSEGAHIHIVHLSDAKTS
LELMKDAKRTGASVTVETCPHYLAFSADEVPDGDTRFKCAPPIRDGMNRENLWKALLDGH
IDMLSSDHSPSAPDLKLMEEGNFLKAWGGISSLQFVLPVTWSYGKKYGITLNQLAAWWSE
NPAKLAGQKNKGAILPGYHADIVVWKPEAQFELDDSHSVYHKHRNISAYLGKELSGKVLS
TFVRGNLVFAEDKHAKAACGVQILAK
>A0A8E4RDI4|allantoinase|EC 3.5.2.5|Mycolicibacterium mucogenicum DSM 44124|TrEMBL
MECVLRAERVLIDGHQVPAAVGIDRGRIAFLGEVDADCPAGEDIRLPESVVLLPGFVDTH
VHINDPGTDWEGFETATAAAAAAGITTVVDMPLDCDPVTTSVAALNLKKATAAGNCHVDV
GYWGGVVPGNLDDLADLARAGVRGFKCFLADSGNPHFPHLSPAQFRDAMGRIAELGSVLL
VHAESNRVIDAGPAPSGREYRSFLASRPDAAEDDAVALVIDAAAAIGARAHIVHVSSATV
LARLVEAKRAGIPVTAETCPHYLTFAAEVVQDGGTEFACCPPIRDGANRELLWSALHDGT
LDLVVSDHSPCAPRLKGDGDFGRAFGGISSLQLSPRAVWTQAAARGFGLADLSRWMSERP
AALAGYADRGRIAVGLRADLCAFDPGALDTVRAATLRHRHPVSPYDGVTLRGSVLQTWVA
GTPALVGEPV
>A0A7H4H370|allantoinase|EC 3.5.2.5|Microbacterium hominis|TrEMBL
MAEVRVIRAERAWIDGGFRPAQVRIVDGVIAEVAGLDGFDGPGGLDDADAAASAEVVVLA
PDEVLLPGLVDSHVHLDEPGRTDWEGFATGTAAAAAGGITTLFDMPLNSVPVTTTPAALA
AKRAAAGGKLAVDVGYWGGAVPENLGSLRELADAGVVGFKCFLVPSGIDEFGHLDGAGLR
AALTELAAFDGLLIAHAEDEAHLHEAAVEVGAGPDGELGRHYDAFLRSRPPVSEEAAIAA
VIDAARATGGRAHIVHVADGHALDLIRAAKAEGIRLTIETCPHYLTLSAEEVPDGASAFK
CCPPIRDRVNQDLLWEGVVDGTIDAIVSDHSPATLALKTAGGGDFGLAWGGIAGVQTGFA
SVWTAAARRGIPLERLLPLFTTGPARIAGMPGLGVIAPGARANLTVFAPERSWTVDAQRL
LYRHKLSPWDGRELRGGVVATLVGGTVVYRAGDDDARARPGVELLAGAGPRAGAFAGDDV
REGATS
>A0A8H4MEU2|allantoinase|EC 3.5.2.5|Aspergillus fumigatiaffinis|TrEMBL
MEAPPQMPSISVVASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDY
SPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLK
EKIQAAEGKCWVDVGFYGGIIPGNAGELKALVQQGVRGFKGFLIDSGVEEFPAVSSEDIK
LAMKELADEPTNLMFHAEMLPPIAASVGDAVSTSDPPAAPAGPVEAYSTFLASRPSVFET
CAVQEILSLAHLAPNLPLHIVHLSAMEVIPLLRKARADGVRITAETCFHYLSLAAEEIRD
GDTRHKCCPPIRSKLNQDGLWTELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGHHVA
NGEVENHGSFFSAWGGISSVGLGLPIMWTELSRRKNLTSAPDDANTKRALQDIVRLCCAN
TAAQVGLQNQKGDLVPGFDADICVFDDTAEWVVKPSTMLFRNKCSPYQGRTLRGMVRETW
VRGEKVFSRDDGFVAKIPTGHLLLEKRV
>A0A5N7C9F8|allantoinase|EC 3.5.2.5|Petromyces alliaceus|TrEMBL
METQQIPSIAVVTSSRAVISGRLTSATIVVSRSSGKITAVFDSVIPASDFPDGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFKE
KLNAAQGKCWVDVGFYGGIVPGNAGELKALVDQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPITSSEADMPQTPEGPVEAYSTFLASRPSSYETSAVEEIL
SLAHLAPNLPLHIVHLSAMEAIPLLRKARAEGIRITAETCYHYLSLAAEEIRDGDTRHKC
CPPIRSQLNQDALWAELERHAEDGVINTIVSDHSPCTPNLKLLPSHVPGSCTSKGDATSE
QDQGSFMSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KVFSRDGGFSSKTPSGTLLLEKRV
>A0A6C8YFF8|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A729AXI1|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae serovar 58:d:z6|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A447MWJ9|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A0F0LSC7|allantoinase|EC 3.5.2.5|Microbacterium ginsengisoli|TrEMBL
MSRTTPAFTIAARRVLVAGGFDEASVSIVDGVITAIGPFDPDADVVLPDDTVLLPGLVDS
HVHLDEPGRTEWEGFATGTAAAAAGGVTTLFDMPLNSVPVTTTPEALAAKRAAAAGKLAV
DVGYWGGAVPENLGSLADLAAAGVVGFKCFLSPSGIDQFGHLDADQLEAALAEIATFDGV
LIVHAEDPAHLHGDGALGVHYADFLATRPPMSEQAAIEQVIEASRRTGGRAHIVHVSDGG
ALDAVRAAKADGVRLTVETCPHYLTLAAEDVPDGAGAFKCCPPIRDRANQDLLWVGVLDG
TIDAIVSDHSPSTRELKEQGGGDFGLAWGGIAGLQTGLAAIWTAAAGRGIPLERVLPLMT
EGPARIAGQPGLGEIAVGAPAHLAVFAPDRAWTVDAAELEYRNKLSPWHGQTLTGRVERT
YLAGHEVFRLGEGVGVRAGAEILHTLRPTGAER
>A0A841ZIT5|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMALTQF
AKLIASNPADLYQLNDKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A3M7B9S1|allantoinase|EC 3.5.2.5|Hortaea werneckii|TrEMBL
MAPPYITGTTTPHEVNGSATPTPSNPSGADITVLASSRAVIDQQITPATIVISTVTGKIT
QVHRSVLPPSSFPPGTPYKDHTPHVLLPGLVDAHVHLNEPGRTEWEGFWHGTRAAAFGGV
TTVVDMPLNAIPPTTTVSNLHEKTQAAKGQCWVDVGFYGGLIPGNTKDLKGLVKEGVRGF
KGFLIDSGVEEFPAVSSADITAAFEELAEEETTVMFHAEMIPPVTTSVGDDVQWSQPPLE
PTGPLDKYQTFLDSRPVSFETYAILEILSLAHLAPRLPLHIVHLSAIEAIPMLRKARAEG
VNITAETCFHYLSLAAEQIQDGDTRHKCCPPVRGQTNQDGLWKEMLNGDAESVIKTVVSD
HSPCTPNLKMLPSHVPGAEGGLAAGYSSDKGKGDFFSAWGGVSSVGLGISILWTEAMRRS
LSVEDTLLNIATWCCQNTARQVGLEDRKGELKVGMDGDVAVFDDTLEFEVQRDSMLFRNK
CSPYQGKRMTGAVTETWLRGRRVHARGEGFGEKATPVGELLLEPRVKKVA
>A0A4T0RES7|allantoinase|EC 3.5.2.5|Wallemia mellicola|TrEMBL
MKIVNKFAGLATLNLLFSVEAKIYTILAEKAILPTSYEPQPATIQVDDQSGKILDVFGGI
RNDKEVGDVVKVDEKDIILPGLVDSHVHINDPGREEWEGFDTATQAALSGGVTALIDMPL
NSIPPTTTIEGLDAKKDATVGRIHSDIGFWAGSVPGNEEHLEALLEQEGVFGFKSFMIDS
GVDEFSSVSPEDIKMAFKELTDVAKRGKNVTMLFHAEKETKKIDEKIEKNIEGKSTQEYS
TYLLTHPEEYELEAISTLIEIMKEYPDIHVHIVHLSTAKALPMIRQARADGMKLTVETCF
HYLYFNSEEIPSARVEYKAAPPVRDSANNQLLWKAIKDGDIDLITSDHSPADAETKKIDK
GDFLDGWGGIASLGLGFQALYTKIQKGGGLDFSIGQLVELTSRNPAILAGFDDRKGSIKK
GLDADFTIFSPDEKYVVKNEDIHYKHQISPYLGDEFIGRITQTYLRGVKVFDYSNNGLLE
AEQATGKIM
>A0A4T0MB03|allantoinase|EC 3.5.2.5|Wallemia mellicola|TrEMBL
MQERNLYTFAALAAVLTTLLLKYLLGSDVFTITADKALLSTSYEFQPATIQINKKTGKIL
DVFGGIRKDKKVGKSIHYGSSQLLLPGLVDTHVHINDPGRSEWETFDSATKAALAGGVTT
LVDMPLNSIPPTTSVKGLDEKKSAALGNIHTDLAFWAGSVPGNTKELSKLLKQDGVKGFK
SFMINSGVDEFKSVSPKDIEKSFKELSKSANKGHNVTMLFHAESNSKKIDKQIKKDLAGK
DSRQYETYLLTHPVAYELDAIKTLIKLMKKYPLINVHIVHLSTAEALPLIRQARADGLRL
TVETCYHYLYFNSEDIPDGSVKHKCAPPIRDGENNKLLWKAIKDGDIDLITSDHSPADAL
TKNLEEGDFLNGWGGIASLGLGLPALHKKISEDTCENNLSLGELVEFLSHKPATLAGLGD
RKGLIQKGYDADFAIFEPNSTHVLQEQDLLYKNQISPYVGEEFKGRLSRTYLRGVKAYDR
YQGGVLEPSKHRGIVV
>A0A7B4Q5T7|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCLPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A3V7UB19|allantoinase|EC 3.5.2.5|Salmonella newport|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGLFILKHQQ
>A0A3S7B0X7|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCKNALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A8H8SGB5|allantoinase|EC 3.5.2.5|Ceratobasidium sp. AG-Ba|TrEMBL
MATTKVFTSSCVYFPDSPPSPGTIQVDLDTGKITKIERVKAQKGDKRFATDAEWVDVGDR
VIIPGLVDSHVHLNEPGRTEWEGFRTGTQAAASGGCTTVVDMPLNSNPPTTTVANFKTKL
DAAKGQCWTDVGFWGGVIPGNADDLQPLVADGVKGFKCFLINSGIEEFPCVNEHDLELAM
QRLQGQPTVLLFHAEVEGPVNGPGKGDPTDYDTFLKSRPESFETDAIKLIVKLLKKYPLL
KCHIVHLSAHSAIPIIRHARRVLKLPLTVETCFHYLTLVSEEIPKGKPEFKCCPPIRGGE
NQDKLWEALLDGTIDMVVSDHSPCVAELKKPDVGDYMEAWGGISTLGLGLSLLSTAAKKR
GIPFERLLTWCSANTALHAGLADRKGGLVVGKDADLAIWDPATEFKVTKESLNFKNKMSP
YVGLSLTGQVVQTYVRGALVFDRETGFSSRALGTFV
>A0A536B7T5|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MSRRSAASRSGRARRTSSSKRSRTATADLAIRGGRVVTEEGVREADVLIAGGLFDAVVDP
GHGKAFDEIEARGLHVFPGVVDAHVHVNEPGREEWEGWRAATRGAAAGGVTTLADMPLNS
LPPTVDEDALRAKESSAARSAIIDYALWGGLTGPDQMSLPSLMVHGVVGLKAFLCPSGVP
EFPHLDASTLGPALAAAAAAGHLVAVHAEDEALVLKGTEQLQAMNRRDRAAWLESRPPAA
ERRAIERLSDAARETRARVHVVHASSSAAVTAVHRARERGADITVETCPHYLLFSAEDVD
RIGPALKCAPPIRDATSRERLWQHVLSGEIDLVASDHSPCTADLKTRGDDDIWEAWGGVT
GIQSLLPVMLSDGVHRRGLRLAALVRLVSGAPARLLGLWPKKGAIRAGADADVALVALER
EWTLEAEQLQARSGVSPYVGRSFRGAVVRTLVRGITVFDDGEFPEDAGRSRVGRLVTRMG
T
>A0A536J7F4|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MQGRHQPQPGRICHGRGRGRSDRRPGPVSPAARRGVIVRGGTIVTARGVERADIAIADGR
IVEVGANLDESGTEIDAKGLHAFPGGIDSHVHLNEPGRTEWEDIAHGTAALAAGGYTAFV
DMPLNNLPVTTTVDAFDLKLAAMRRWAKIDYGLWGGLVPGNLDQLAPLVERGAMGFKAFM
CPSGIDEFPACDERTLREGMDRIAELDSILLVHAEDPSQLGEPKGPTARDFIESRPWQAE
LSAIQDVITLSRETGCRLHIVHVSTVRGTAMIQDAQLRGIDVSGETCPHYLLYADDDLER
LGGIGKCAPPFRSAGNRDDLMAMVAAGEVEIVVSDHSPSTLDLKQGDDFRKIWGGIACCQ
STRQLLLAQANLDLNVIAAVTSSNISRRFRLPRKGDIAPGFDADLWIVDLGHDDVVRRED
LLYRNRLTAHEGQRIRGRTIKTLVRGGEPGRGELIRPSASS
>A0A2T9I5U9|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Agona|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>I1M259|allantoinase|EC 3.5.2.5|Glycine max|TrEMBL
MEQFVWRVLPLLTILMSLVVFFYLQDSYRAHLHPLVKLPRSKCSLLPHRHFWITSKRIVT
PQGIISGSVEINEGKIISVIKGYSKQGKSKQEKIIDYGGAVVMPGLIDVHVHLDEPGRTA
WEGFDTGTRAAAAGGVTTVVDMPLNNHPTTVSRETLKLKLEAAENKIYVDVGFWGGLIPE
NAHNTSILEGLLSAGVLGLKSFMCPSGISDFPLTTIHHIKEGLSVLAKYRRPLLVHSEIQ
QHSKKHLELNDKGGPRAYLTYLHTRPPSWEEAAIKELVGVTKDTRKGGPLEGAHVHVVHL
SDSSASLDLIKEAKRRGDSISVETCPHYLAFSSEEIPNGDTRFKCSPPIRDAYNREKLWE
AVLEGHIDLLSSDHSPTVPQLKLLEEGDFLKAWGGVTSLQFDLPVTWSYGKKHGLTLEQL
SLLWSKKPATFAGLESKGAIAVGNHADIVVWKPEVEFDLNEDYPVFLKHPSLSAYMGRRL
SGKVLETFVRGNLVFKKGKHAPSACGVPILAK
>A0A663DH56|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5Z4DXP2|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVTTCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGLFILKHQQ
>A0A3R0D926|allantoinase|EC 3.5.2.5|Salmonella infantis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A1D7W0N6|allantoinase|EC 3.5.2.5|Brevibacterium aurantiacum|TrEMBL
MNVDDAGTQGPDQDFDLIIRAQRAVLPEGVSAAEIGVRAGKIVEVATGGAVLSGAASADA
KVVDVDESQVLLPGLVDSHVHVNDPGRSEWEGFASATRAAAAGGVTTIVDMPLNSLPPTV
NVESLDIKREVAASKAFIDVGFWGGAIPGNTGDLKPLFDAGVYGFKCFLEDSGVDEFPPL
EPDELRADLAELAKYDGLLIVHAEDHSVMAEAPKNSGRKFSDFLASRPREAENVAIARVI
EAARETGARAHILHLSSADALPQIAAAKAEGVKLTVETCPHYLVFTAEEIPDGATTHKCC
PPIREESNREALWQGLVDGTIDCIVSDHSPSTAELKLLDTGDFGAAWGGISSLQLGLSLV
WTEAAKRGIDLAEVVAWMSSAPASVAGVENKGAIALGNDADFAVFAPDEEWTVAAAELYH
RNQISAYDARTVRGAVKQTILRGAPVNFDEPQGHLLRAR
>A0A6G3WIX4|allantoinase|EC 3.5.2.5|Streptomyces sp. SID7499|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVTDGTITAVLPHDAPVPEGARLEDLGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVPHLRTKQQVAADKA
HIDVGFWGGALPDNIKELRPLHEAGVFGFKAFLSPSGVDEFPHLERDPLARTMAEIAAFD
GLLIVHAEDPHLLASAPQQPGPKYADFLASRPRDAEDTAIAQLIREAKALRARVHVLHLS
SSDALPMIAEARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCIVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARRRGHGLEDVVRWMS
ARTSELVGLDDRKGAIAVGRDADFAVLAPDETFTVDPVALQHRNRVTAYAGRTLHGVVKS
TWLRGQRIVADGEFTEPKGRLLTRTH
>A0A6A6WE14|allantoinase|EC 3.5.2.5|Pseudovirgaria hyperparasitica|TrEMBL
MAPHATDAPSTSPPRWEWSASSPPAISVIASSRAVISGRITEATIVVSQVTGKVTSIFHS
VLPRSDFPPGTTYVDHSPHLVLPGLVDAHVHLNEPGRTEWEGFHTGTRAAAFGGVTTVVD
MPLNAIPPTTTVANLNEKIAAAQGKCWVDVGFYGGIIPGNDGHLKDLVRAGVRGFKGFLI
ESGVEEFPAVSAGDIEKAMLALADEPTTLMFHAEMTPPITASVGDGVQSSLPPLAPSGPL
DAYSTFLDSRPASFETCAIDEIISLAHLAPNLPLHIVHLSAIEAIPLLREARAKGVKITA
ETCFHYLSLAAEEIQNGDTRHKCCPPIRTKSNQDGLWEELTRPRSQDPVIKTVVSDHSPC
TPDLKLLPPAISSSDEAPSDKQGDFFAAWGGISSVGLGLPILWTEGKRRDQSFDIEDVVR
WCCKETARQVGLEGVKGDLLVGYDGDICVFDDESSFVVEKSAMLFRNKCSPYENRTLQGV
VKETWVRGRKVFDRMNGFVNKAGPTGKLLLEPRKRAD
>A0A418Q8M6|allantoinase|EC 3.5.2.5|Corynebacterium falsenii|TrEMBL
MTVQIFRARRAVIGYPEVHESPVTVVVRGGVVEKIYEGGSAEITSADLPDLPDLPDTADA
EIITIPDDQILLPGLVDTHVHVNEPGRTDWEGFASVTRAAAAGGVTTLLDMPLNSIPSTV
TMDALRTKRDIAQDKAKISVGFWGGVVPENLGTGELRELWDTGRVFGFKCFLLHSGVNEF
RPLTPIQLQRAMEEIADFDGLLIVHAEDSETIERAEQEQQGRGGITQVYATFEASRPPEA
ERTAIETVIDAAERTGCRAHILHLSDAGSLELLRDAQRRGVRITAETCPHYLSLFSEEIQ
NGATQYKCCPPIRTAGNRERLWAGLVDGVISTVVSDHSPCTAELKKFASAADTADTSAAP
APFSAMDAEGTNLGGVGADGRGSEGSFGQAWGGVASVQLGLPVVWSQARLRGLGLTDVVR
WMCTNPARWCGLTDRGAIVPGARADFVAVSADDAFVVLPDKLHHKNKVSAYAQRALAGVV
HTTWVAGEVVYTADTARPTDSAAQANTATFPGGTPPLVDRPDAAGEHGGVDDKAPNRGQG
N
>A0A6J4Q8G5|allantoinase|EC 3.5.2.5|uncultured Rubrobacteraceae bacterium|TrEMBL
HCEQPELIRVFSERVKQDGTLTGLEAYSASRPTLTEHLAVAEVGVLAGHTRCPVNLLHLS
SEEALDAALELKRQHPMLDARLETTLHHLALTYESYNDQRGKVNPPIRAQSDVDALWRGV
KRGEIDWVCSDHACCSEENKEGDLWQALPGFGGTALIYPFMLTEGPRRGLSFERIVDLVA
TNPARAYGLAPRKGAITVGADADLAIVDTDQTYPVTTERLLSAQDHTPFEGMELTGWPVR
TVLRGQTVFADGEGVGEPGGAYLKRPLTTEQPLATP
>A0A6P4Z7P9|allantoinase|EC 3.5.2.5|Branchiostoma belcheri|TrEMBL
MASQVNFDKVVRGQRVVLPDEICPAEICIKDGVIAEIRKGSASSFEAGVEVIDAGDLYVM
PGVVDSHVHVNEPGRSEWEGYVTATRAAAAGGITTIVDMPLNSVPSTTTLAAFQTKLDTA
RDKLYVDVAFWGGVVPGNEGELQAMIAAGISGFKCFLIHSGVDEFQHVTEPDLHKAMQAL
QGTNSVLLFHAEVDQPIGTQTSTSPQAYQTFLQSRPKAMENHAIQLVSDMCQQYGVRCHI
VHLSSAEALPIIRTARQRGLPLTVETCHHYLTLCAEDIPDRATQFKCCPPIRERNNQEEL
WDALKARDIDMVVSDHSPCTADLKLLDTGDFVAAWGGVASVQFGLSLFWTNAAQRNLTVR
DLVDWMCVTTSDLCGMGHRKGSLEVGKDADLVIWDPDGTFTVTEDIIQHKNKVTPYMGRV
LKGVVHRTLVRGNTVFSSGTFSSQPMGTILLKPTN
>A0A0K3B5I1|allantoinase|EC 3.5.2.5|Kibdelosporangium sp. MJ126-NF4|TrEMBL
MLDLVFRARRMITSAGETEGTVGVREGRIVAVEPLNSALDADRVIELGSNQVLLPGLVDT
HVHVNDPGRTEWEGFKSATRAAAAGGVTTLLDMPLNSLPPTIDVDALEVKRKTAEGRLHI
DVGFWGGAVPGNLRQLRPMHESGVFGFKSFLLHSGVDEFGHLSFAEFEAALTEMNRFNGL
MIVHAEDEEAITPSRGTKYADFVASRPPAAENTAIARVIALARETGARVHILHLSSAEAL
PMIADAKRDGIELTVETCPHYLTFVAEEIPDGATQFKCCPPIRDAANREALWRGLADGLI
DFIVSDHSPSTVELKRFDTGDFGQAWGGIAGLQLGLPAVWTQARRRGHTVFDVAEWMAHR
PAKLAGMRHKGQIAPGYDADFCVFAPDEAFVVRAEELHHRNRVTAYHGMPLAGKVVSTWL
RGIKVTGEEMHGDLLGREDA
>A0A7C1BTW0|allantoinase|EC 3.5.2.5|Acidilobales archaeon|TrEMBL
MSEGNLVVRNGTIVTPDGIYQADIVIEEGVIREIGKNLSKPSGFEVIDAKGMLVLPGIVD
EHVHMREPGLEYKDDFTHGTMAAAAGGVTTVIEMPNTLPPVENSRILRNKAALLSKKAYV
DFALTGVLHDANIHEFEDMLSEGAVGFKVFLGPTTGDIPAPNDGSLYEILLKSSKYNVTI
AFHAENWNLVKYFTEKVKKTGRRDPLVHTDSRPPICEEDAIQKLILYSKRTGGRVLIVHM
SAKEGIVLLRHARISGLNVYGETCPHYLYLDSSDYAKYGSLMKVNPPIRDRSHKEELWRA
IRDGTITNLGSDHAPHTIEEKKRDIWNAASGFIGVQTFLPLMINAALEGLMPITKIPELM
AQNPAKLYGLYPKKGVIRVGSDGDLVIVDPKEKTVIKREDLYSKNPITPFIGWRLKGRVK
YTILRGHIIAKDFKVIVEKPLGSLIKRSYPS
>A0A0M3R9Y8|allantoinase|EC 3.5.2.5|Bacillus gobiensis|TrEMBL
MKPYDLIIKGAQIVAQDGVISADVGINDGVIAEIGSLSEEDSLDVFKAEGFYVFPGAVDC
HVHLDEPGREHWEGFETGTAMLAAGGCTTFFDMPLNGIPSTTSVQAYEEKKKIANEKSVV
DFALWGGLVPGNFEEIAGLAEAGVIGFKAFLSESGNKEFEAVDDETLLLGMMEIAKHNKI
LALHSESNVITRVMQSIFEKKGDVSADAYAASRPVEAEVEAVERAIQFAKLSGCLLHFVH
ISSGRAVEAITRAKEEGMDVTLETCPHYLLFTHDDLKTIGSRAKCAPPLREKPVRDELVS
ALIEGKIDMISSDHSPCPPEMKNEENMFQSWGGISGGQYTLLSVIEVALKYNIPLEKVAY
WTAESPADRFGLGKKKGKIKAGYDADLTIVDLNQQFTVAKKNMYAKHKVSLYEDHSFPCK
INATFTRGKLVYSDLT
>A0A165EVN7|allantoinase|EC 3.5.2.5|Laetiporus sulphureus 93-53|TrEMBL
MVSRRIFRGNRVLLDNRLQPATIAVDLTTGRITHVHRGAQDRQAFADVEDANWIDAGDRV
ILPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTTVANLEEKRN
AARGQCWTDVAFWGGVIPGNQSHLKPLIDAGVRGFKCFLIESGVEEFPCVTENDLQSAME
ELKNTSTVLCFHAELDRSVHTSGSPEPADPTLYSTFLESRPQQLEIDAISLITTLHRKYP
ALRLHIVHLSAALALPLIRAAKTSGLPLTVETCFHYLSLSAAQIPRGRPEFKCCPPIREE
GNREELWEALADGTIDCVVSDHSPCVASLKRMDEGDFMGAWGGISTLGLGLSLLWTEGSR
RGLEIERVAEWVCAKTARHAGLEHRKGHLKVGYDADLIIWDPKVEFEVTKELLNFKNKMT
PYEGLTLRGRVEKTYLGGTLIYDHFAGGFEGLIPSGKLL
>A0A7C1GJU6|allantoinase|EC 3.5.2.5|Candidatus Atribacteria bacterium|TrEMBL
MIRIKNARIIENEQLKTVTIYVEKGKVKDIAPGDNALLPVEKEINVKGNIVFPGFIDPHV
HFDDPGFTEREDFETGTRSAAAGGITTVIDMPCTSIPPITTGKNFDYKLNIIKPKAYVDF
AFWGGVTPEQVESGEHKKSLQELKDRGIIGVKFYTVSGMELYPRMSVPNMDKAFKLMKEL
NLVCAVHAEDFYLVDYYSHLMQEMGREDPESWSEGRTYEAEPEAIWSVVGITEKVGNKLH
IVHLSTKEGLNVIRWAKAQGLNVSTETCPQYLVFTTEDFKKQGSVLKIAPPLRKKEDREE
LWKGLKDGSINFICTDHAAGKYPEEKSSPDIWKNYAGIPGTQLIVPSMLYYGYHKGILSL
AEIQKLLSENAAKRYGLYPQKGAIQIGSDADFSVVDLDKEWTVEPSKLESKGKYSPFTGK
IFKGNIYMTIVRGEVVYREGEGIVGKRGYGEFVKSIST
>A0A6I4XQZ1|allantoinase|EC 3.5.2.5|Enterococcus gallinarum|TrEMBL
MPLNQIPATVDKTSLEIKYKAGENKLKVDVGSFGGVVPTNLAGGIQELDEGGVSGYKCFL
GTCGDRSIEGDFQNIDDYSLYEGMKQVAKTGKVLAIHAENAPITDKLGALAYQNGETTLA
AYVATRPV
>A0A2B7WMX3|allantoinase|EC 3.5.2.5|Helicocarpus griseus UAMH5409|TrEMBL
MDPTPTSTMTTTTASAPAPPAAPIPPSLTVLASTRAIVSGRLTAATIVISLTSGKVTSVF
HSVLPPTAFPPGTPYKDYSPHILMPGLVDAHVHLNEPGRTEWEGFETGTRAAAFGGVTTV
IDMPLNAIPPTTTVAALEEKVDAARGKCWVDVGFYGGVVPGNVGRGELRALVERGVRGFK
GFLIDSGVEEFPAVSPADIEAAMLELADQPTTLMFHAEMEPDVTTTTTTNSSSNSSNTSS
TTDLTSPSPTSSTCSPPTAYSSFLSSRPSTYETAAISTILSLAPLAPNLPLHIVHLSAME
AIPLLKAARARGINITAETCFHYLSLAAEEIKDGDTRHKCCPPIRSQSNQDALWEELYKH
AADEGVIKTVVSDHSPCTPALKVLPAHIPPGSSNNDKTSEREEETGNFFTAWGGISSVGL
GLPILWTELERRRALSSHTTATDTQTSTSSSTSALEDIVQWCCANTARQVGLAGRKGDLS
VGYDGDVCVFDETAEWDVQPDTMLFRNKCSPYQGRRLKGVVRETWVRGMKVYERDGGFVG
GRAGGRLLLEARRG
>A0A7Y0PVR2|allantoinase|EC 3.5.2.5|Actinomycetospora sp. TBRC 11914|TrEMBL
MEPSPTLVVRARRAVLPTGTAPAAVVVADGRITDVTDHDAPAPPGAAVVDVAADEVLLPG
LVDSHVHVDEPGRTEWEGFATATAAAAAGGVTTLVDMPLNSIPPTVDVDALLVKRDVARD
QVAVDVAFWGGAVPLRDGVPDPDGAVDPDRMAALVDAGVCGFKCFLTDSGVPEFPPVGHA
DLELAARTCAELDVPLVVHAEDDGVLGEAPAAGEDYRSFLASRPPGAETTAVLRLAAVAA
RTGARVHVLHVSAFEAAEEIGAARAQGVPITGETCPHYLALASETLTSTAGKCCPPVRSE
SNRELLWGALGAGRLQAVVSDHSPCPPELKDGGFGQAWGGVSSLELALRVVWSGAAARGH
TLDDVAAWMSAAPAALAGLEGAKGAIAAGRDADLVVLAPDEVDEVDPTVLHHRHPVTPYA
GLALRGAVRRVWLRGQDPVAGGGRLLTPERKRAT
>A0A862ZD69|allantoinase|EC 3.5.2.5|Escherichia coli O145|TrEMBL
MSFDLTIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A0D2A977|allantoinase|EC 3.5.2.5|Verruconis gallopava|TrEMBL
MAPHATGSPVYTSSNTGTSANAALDPSVSRITVLASSRAVISGRITEATIVISTLTGKIT
SIFHSVLPASDFPPGTPYTDYSPHILIPGLVDAHVHLNEPGRTEWEGFETGTRAAAFGGV
TTVVDMPLNAIPPTTTVANLNEKVEAAQGKCWVDVGFYGGIIPGNDKELKDLVRAGVRGF
KGFLIDSGVPEFPAVSSVDIQKVFKELADEPTTVMFHAEMVPPITASVGDEVQSSAEPPF
VPSGPLNHYKTFLDSRPPSFETYAIDEIIALSTEAPNLPLHIVHLSAVEAIPLLRQARAR
GVKITAETCFHYLSLAAENVAHGDTRHKCCPPIRSQSNQDGLWAELQREDDSVIKTVVSD
HSPCTPDLKLLPSCHGGQHGGHADEGNFFSAWGGIGSVGLGLSILWTEGQARGITIEDVV
RWCCKNTAKQVGLEHRKGDIGVGYDGDIAVFDEDAEFLVEPSTMLFRNKCSPYEGKTLRG
VVRETWVRGKMVYSKASGFNEKVGPIGTCLLEPRKSIKYPPSKKTA
>A0A060LVT0|allantoinase|EC 3.5.2.5|Alkalihalobacillus lehensis G1|TrEMBL
MVDLRICGGRVVLHDRILETDIGMTNGVIETIGVVHSAAKTIDAKGQLVFPGGIDTHVHF
SEPGRTEWEGFKTGSQALAAGGVTTYVEMPLNALPATTNIDNLQLKLNRAKTKNLVDYSF
YGGLTSENLADIEALADREVIAFKCFLSTCGSGQPGDFSNVDDATLKKGMEILARKGKIL
CLHAEDASLTDRLEMELISEGKKDAQAFLASRPIEAEVLAVKKAIAYSRETGCAIHFVHI
SSAEAIAEIQQAKRERLDVTVESCPHYFVFSAEELPKLGTLAKCQPPLRKKEDVSKLWDC
LLRGEIDWLTSDHSPCTIDLKEGDFFTAWGGITGCQNTIDIMYDEAVKKRGMSASAFAKL
IATTPTKRFNLEQKGELAVGKDADLFFLDDTTSYTLQQEDLYYKNPYSPYVGRTIACRVT
KTIVRGQVVYDVEKGCRKETVGKLVKVLN
>A0A2P9EWK0|allantoinase|EC 3.5.2.5|Streptomyces sp. MA5143a|TrEMBL
MSDAELVLRSTRVITPEGARPASVAVADGRITAVLPYDADLPPGARLEDLGDDVLLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQERLARSLAEIAGFG
GLLIVHAEDPHHLDTAPQRGGPRYADFLASRPRDAEDSAIAALIDQARRFDARVHVLHLS
SSDALPLIAAAKADGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWRAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTAARERGHTLEDVVRWMS
TRTAGLVGLDHKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLYGVVRST
WLRGERIVADGEFTAPRGRLLTRTP
>A0A842JVE1|allantoinase|EC 3.5.2.5|Rhodococcus sp. 4CII|TrEMBL
MTDPLDLLFRAPRVITAAGEVARCVGVRDGRIVVIEPFGAPLDAEVVVELGDDEVLIPGL
VDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDAAALDVKRRVASDQ
AYVDVGFWGGAVPGNVPDLRALHDAGVFGFKCFLLHSGVDEFPPLDPAELELALKEIASF
GAMMIVHAEDAHAIDRATSPGGEKYADFLDSRPRGAENLAIAEVIELARWTGCRVHILHL
SSSDALPMIASARKDGVKLTVETCPHYLSFVSEEIPSGATQFKCCPPIREAGNRELLWQG
LADGVIDCVVTDHSPCTVDLKRFDIGDFGVAWGGIASLQVSLSAVWSEAKRRGHSLNDVV
RWMAENPAEQVGLNTKGHIALGYAADFAVFAPEEAFVVDVAALQHKNPVSAYDRRALAGV
VRSTWLAGKRIDLDEAPRGRLLSRGLA
>A0A074VEU5|allantoinase|EC 3.5.2.5|Aureobasidium melanogenum CBS 110374|TrEMBL
MAPHALSPAVHSEAASPAPTQAQSDITVLASSRAVIKGHLTAATIVISTVTGKIQSIWES
VLPASSFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAKGKCWVDVGFYGGIIPGNVEELKPLVKMGVRGFKGFLI
DSGVEEFPAVSSEDIAKVFRELGDEPTTVMFHAEMIPPVTKSVGDDVQISDPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAIEAIPMLREARAKGVNITA
ETCFHYLSLAAEAIKNGDTRHKCCPPIRSQSNQDGLWQEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTSKKGEGDFFSAWGGISSVGLGISVLWTEAAARNITIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDDKAEFVVQPNTMLFRNKCSPYQDKTLKGVVKE
TWLRGRRIHTREQGFVEKTGPAGQLLLEPRVKAEV
>A0A6G1PM42|allantoinase|EC 3.5.2.5|Channa argus|TrEMBL
MELGSTIGAVRSKRVLIGSEASPAVIVIKDGKIHEILSGSRFSGDVGCEVLDVGDSVVMP
GIVDCHVHVNEPGRTAWEGFWSATRAAAAGGVTTIVDMPLNSIPPTTTLSNFHEKQQEAT
GKCFVDTAFWGGVIPGNQLELRPMIQAGVAGFKCFLIHSGVEEFPHVTELDLHTAMKQLQ
GTGSVLLFHAELDVLQATKETGDPCQYSTFLQSRPDLMEIEAIRTVTELCLQYRVRCHIV
HLSSAKPLKLIQKARRAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSNNQEQLW
SALKAGQIDMVVSDHSPCTPDLKKLNSGDFTQAWGGISSLQFGLPLFWSSASKKGFQLSD
VVRLLCQKTAQLCSLDNQKGSLYPGFDADLVIWDPERLFEVEEKSIHHKNKLTPYLGITL
QGVVCATILRGQLVYREGSFCPEPLGKHLLIPQRKSCKTQ
>A0A5J4Q135|allantoinase|EC 3.5.2.5|termite gut metagenome|TrEMBL
MKRVFIKNALIINEGRSFQGSVVIEGEKIVEILEGKQEGGSACGVYEETIDAEGCLLLPG
VIDCHVHFREPGWTYKADISSESKAAVAGGVTSVMDMPNTNPQTITVDALNKKFNEMGNK
SLVNYSCYFGATNDNYTEFKYLDARRVCGVKVFMGSSTGNMLVDNIESLRHIFGATDILI
AAHCENQTVIERNIEQYKAEVIHGDLPVAYHSRIRSTEACYRSSRLAVCLAGESGARLHL
LHITTSKELELLNDSPLKHKRITAEACIPHHFFNSEYAFVHKFQHTNKRKLHHRHTRSGF
QRTAFLFAKSVWSMVCCYHVNQAGINAGAQSSSVGTFLYGGVAFNLGTKS
>A0A7Z0DSN9|allantoinase|EC 3.5.2.5|Nocardioides panzhihuensis|TrEMBL
MNGDLDVVFRAARMVTPDGEVAGAAGVRDGRIVAVEAGASGLRADRVVELAEDEVLMPGV
VDAHVHVNDPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTCDLPALDLKRKTATSQ
AFVDVGFWGGAIPGNVPELRTLHEAGVSGFKCFLLHSGVDEFPPLDAEELELAMREIASF
DGLLIVHAEDAHAIEHAPAAVGGAYSSFLSSRPRDAENLAVAGVVDLARATGCRVHILHV
SSADLLATVDAARRDGVRITAETCPHYLTFASEEIPDGATQYKCCPPIREAANRELLWQG
LREGVIDMIVTDHSPSTPDLKALDTGDFGVAWGGISSLQLGLSAVWTEAQSRGLTLVDVA
RWMSEAPARHAGLARKGRIAVGQDADFCVLAPDDSFVVDAATLHHKNAVTPYHGRSLAGV
VRSTWLRGEKIDIEAAPQGRLLTRGE
>A0A0Q9KFG2|allantoinase|EC 3.5.2.5|Paenibacillus sp. Soil724D2|TrEMBL
MTNQFDLVIRKGTVVLREEVRQLDIGIQGGKIAALGENLAYSEDTPVYDAEHLHIMPGMV
DAHVHFNEPALGHWEGFATGSAALAAGGCTTYIDMPLNGVPPTVRLSALERKLAAAEGHS
LVDYALWGGLVPGNVGNLQELAEAGVIGFKAFMSCPGGEGEDIFAEVDDLTLYEGMKEIA
RLGLVLALHAESEEIVSKLAAQALAEGRRGALDFVATRPIAAELEAVNRALFYAEETGCK
LHFVHISSAEAVQAITEAKAKGLDVTVETCPHYLVLTSADLERLGSVAKCAPPLRTSEDQ
AQLWAALAEGQLDILASDHSPCPTHMKQGDFFEAWGGISGAQSSLEIMLDEGYLRREVPL
TMVSRMLSLEPAKRFGLHPRKGEIALGADADFALVDMKLSYSLQDSDLLYRHKHSPYVGK
AFGCRVRATFVRGAKVYELGEGGAEKADRDGIWLRHAAVIGGEDGG
>A0A443IKX3|allantoinase|EC 3.5.2.5|Siminovitchia fortis|TrEMBL
MDLILKNALIPQGDRKVKTNILVDDGKIVGFTSALNGFSADRVIDMKENLVVPGCIDPHT
HFMDPGFTHRETFTTGTRSAAAGGVTTHIDMPCCSKPSVRDAESFHKKLAPLKDQAYIDF
AFWGGMTGEDVREGLLDNIHPQIDEGVVAFKVYMTPSVPTFPKVSDAEMLEIFSHIAPTG
MPIGVHAENYDICTFYSEKLKKEGRLDGPAWAEARMALAEKAAIQLIISFAEATGARVHV
VHMSTKEGVELVREAKKRGVKVTAETCPHYLMLNAEDSMSERGTFAKIAPPLREKDDNIV
HWQALADGTIDFVGTDHAPYEIATEKDAPDSTIWNSFPGIPGVETMVPILVSEGLNKGRL
SLSRFVEVTSRNAAIHFGIYPKKGAMEIGSDADFTVIDLEREYTIDEQKTESMAKYNPLH
GLKLKGKPIQTIVRGRVVYDEDNGGIVGDAGYGQFVKRQSIQSLERVIKYETYEEGAKEA
EAKPRVEKALRRDLITN
>A0A0L1INU3|allantoinase|EC 3.5.2.5|Aspergillus nomiae NRRL 13137|TrEMBL
METQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPEGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFKE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPITSQADQPQTTEGPAEAYSTFLASRPSAYETCAVEEILS
LAHLAPKLALHIVHLSAMEAIPLLKKARADGIPITAETCFHYLSLAAEEIRDGDTRHKCC
PPIRSQLNQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCSAKGDTAIEK
DQGSFTSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQV
GLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGEK
IFSRDGGFSSKTPAGSLLLEKRV
>X8JPK7|allantoinase|EC 3.5.2.5|Rhizoctonia solani AG-3 Rhs1AP|TrEMBL
MAPTKVFTSSRVYFPDEGPSPGTIEVDLSTGKITKIQRIKAQKGDSNYEADAEWVDVGDK
AIIPGLIDAHVHLNEPGRTDWEGFRTGTQAAASGGCTTVVEMPLNSLPPTTTVANLNTKL
SSAKGQCWTEVGFWGGVIPGNSADLQPLVAAGVKGFKCFLIESGVEEFPCVNEHDLELAM
EKLQGQPTVLLFHAELDGPVSDPGKGDPTDYDTFLKSRPESFETDAIKLVVKLLQKYPLL
RCHIVHLSAHSAIPVIRHARKELKLPLTVETCFHYLTLTSNEIPKGQPQFKCCPPVRGAE
NQEKIWEALLDGTIDMVVSDHSPCVAELKKLETGDFMEAWGGISTLGLGISLLSTAARKR
GIPFERVLTWCSSNTALHAGLADRKGGLAVGKDADLAVWDSEVEFTVTKESLNFKNKLSP
YVDLSLTGQVAQTYVRGSPVFDRETGFSSRALGEFV
>A0A853AWE1|allantoinase|EC 3.5.2.5|Amycolatopsis endophytica|TrEMBL
MEMAFRARRAITEAGTGAYSVGVDAGRIVAVEAGLSLSADRVIELGEDVVLMPGLVDTHV
HVNDPGRSEWEGFGTATRAAAAGGVTTLVDMPLNSLPPTVDPDALEVKRKAARGRVHVDV
GFWGGAIPGNGEALPALHEAGVFGFKCFLLHSGVDEFPPLDDAELEADLRILAGLGALMI
VHAEDASTVEGAPRPHGSRYAGFLASRPREAENRAIARVIELARRTGARAHILHLSSSDA
LPLISRARAEGVALTVETCPHYLSFTAEEIRDGATQFKCCPPIRESANRELLWQGLADGV
IDCVVSDHSPCTPELKRLDSGDFGEAWGGIAGLQVGLPAVWTGAARRGYALEDVVRWMAR
RPAELAGMTRKGRIAVGRDADFCVFAPGEEFVVDVANLRHRNAVSAYHGSPLTGVVRQTW
LRGRKVSGTDPRGELLNRGQC
>A0A8E2E8L6|allantoinase|EC 3.5.2.5|Lepidopterella palustris CBS 459.81|TrEMBL
MAPHAITPRPSSPTTLHTPSQQPITVLASSRAVVSGRLTEATIVISTSTGKITSIFHSVL
PSTYFPPGTPYKDYSPLILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVDMP
LNAIPPTTTVQGLKEKVAAAQGQCWVDVGFYGGVVPGNSGELKGLVQEGVRGFKGFLIDS
GVDEFPAVSSSDIALAMSELKDSSTTLMFHAEMIPPITASVGDDVQHSHPPLAPSGPLNL
YSTFLDSRPPSFETYAIAEILSLAHLAPNLPLHIVHLSAVEAIPMLREARAKGVNVTAET
CFHYLSLEAEQVREGDTRHKCCPPIRERKNRDGLWDELVQDEGLGVIQTVVSDHSPCTPN
LKLLPSELVGKKDAQNEPEAEAEKGDFFAAWGGISSVGLGLSILWTEGTKRYPGFSVEEV
VRWCCKNTAKQVGLERVKGDLGVGFDGDVVVFDDEGNFVVEHSTMLFRNKCSPYENKTLK
GVVRETWLRGQKVFDRENGFAEKMGPTGGLLLEPRKARA
>A0A2Z4FPK1|allantoinase|EC 3.5.2.5|Bradymonas sediminis|TrEMBL
MAELIIQSRRVVTGEGTRPACLYIQDGRIERVAEYDDIQENIEVLAVGDSVVMPGLIDAH
VHINEPGRSDWEGFETATRAAAAGGTTTLVDMPLNSIPATTSVAGLEAKLAAAEGKCHVD
VGFWGGLVPGNLEEVAALDAAGVLGFKCFLSPSGVDEFENVSMADVEAAMPLLSELGAPL
LCHSELSDVIESAEQVWASGDARHYGLYLASRPPSAEVQAVAGLCEYAGRYGARLHIVHL
SSASALPFLRRARERGVDVSVETCPHYLVFSSDQIRNGQTHYKCAPPIRSRGNAEQLWKA
LAAGEINLIGSDHSPCPPELKCLDSGRFDQAWGGIASLQLSLPIMWTAASARGHSLDELS
RWMSAEPAKLAGLSEQKGRVAPGMSADLVIWDPEAEFTVDAQALEHRHKVTPYDGHRLKG
VVQMTLLRGEPVYREGAFSTPVGRPILK
>A0A554VT59|allantoinase|EC 3.5.2.5|Arthrobacter sp. KBS0703|TrEMBL
MSEETFDLVIRGRRILTTAGIAAREVGVRGGKIVAIEPLGNGLSGAEVIELADDEMLLPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVEGLKLKREVAED
QAYVDVGFWGGAVPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLEADEMEEDMAELKS
FDSLMIVHAEDSHAIDHAPHPGGDKYATFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVHLTVETCPHYLTLMAEEIPNGATAYKCCPPIREASNRELLWQ
GLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRGIPLEQV
VSWMAEKPAALARLSNKGQLALGYDADFSVFAPDEAFVVDVSKLKHKNPITPYDGKALSG
VVRRTYLRGNVVDGQTPGGKLIRRGGV
>A0A5J6G138|allantoinase|EC 3.5.2.5|Streptomyces viridosporus T7A|TrEMBL
MSDAELVLRSTRVITPGGTRAASVAVADGTITAVLPYDAPVPGAARLTDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFRTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKRRAAAAEA
HIDVGFWGGVLPDNVEDLHPLHEAGVFGFKAFLSPSGVEEFPHLGQEELARSLAEIAAFD
GLLTVHAEDPHRLAAAPRAAGPRYADFLASRPREAEHTAIALLLEQAERLGARVHVLHLS
SGDALPLIAAARADGVRVTVETCPHYLTLTAEEVPDGASAFKCCPPIREAANRDLLWQAL
ADGTVDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWSEARGRGHGLEDVVRWMS
ARTAGLVGLDARKGAIAPGRDADFAVLAPDETFTVDPAALQHRNPVTAYAGRTLYGVVKS
TWLRGRCVVADGEFTEPKGRLLTRPR
>A0A8A1MAF3|allantoinase|EC 3.5.2.5|Ajellomyces capsulatus|TrEMBL
MEHPTDTPTSTTPAPAPAPTPTSALATGAGPASSLIVLASTRAIISGRLTAATIVISLTT
GKVTSVFHSVLPPTAFPPGTPYTDYSPYILMPGLVDAHVHLNEPGRTEWEGFETGTRAAA
FGGVTTIIDMPLNAIPPTTTVEALREKIAAAAGKCWVDVGFYGGVVPGNVSELRGLVEAG
VKGFKGFLIDSGVDEFPAVSAADIKAAMLELADLPTTLMFHAEMLPETNGDTSLPQGAPT
SYSTFLNSRPSTFETTAISAILSLAPLAPNLPLHIVHLSAMEAIPLLKAARRRGVNITAE
TCFHYLSLTAEEVGDGDTRHKCCPPIRSQANQDALWEELAQHASVQGVIKTVVSDHSPCT
PALKILPAHIPGHFGRANLNNQHDDSDDSDDNDNENEIDSNSSNNNSNNNNNNNNNNNNN
NTKGTNTKPDDEEEGEGEIAKDEEGNFLKAWGGISSVGLGLPILWTELERRRSAANSTAT
DTPTSTSSTTSALEDIVQWCCANTARQVGLASQKGDLSVGYDGDVCVFDENGEWVVEPDT
MLFRNKCSPYQGKRMRGIVRETWLRGQKVYTRDDGFVATRPVGNLLLEPRAA
>A0A358PYX4|allantoinase|EC 3.5.2.5|Desulfosporosinus sp|TrEMBL
MSKHYDLILRNGTLVCPDDVKKADVAVCDGKIVAIAEELSGDAKEIIDATGKYVFPGATD
GHVHFNDPGRTDWETITTGSSALAAGGGVAYFDMPLNCSPCTLDAKNFNAKLTVAQKDSL
VDYGFWGGLTPKNLDNLEELAECGVIGFKAFSCNSGIDEFERMDDYTALVGMEKLAKLGL
PLMVHCENNEITRDLTSIALSNNKTSVRDYFAARPPITEIENVSRMISIAEQTGCKLIIA
HISTAKAVELVTQARSRGIDVCCETIGHYLILTDDDVERMGTVAKCSPPIRDTENQTKMW
AKLLNKEIAFVSSDHSPCDPKLKDGEFLKVWGGISACQTTLPALLTHAYHGRKVPLADIA
NLTSHNVNEIFKIQGKGKIAVGYDGDFALVDLAKEFTLQAEDLFYKHQVSPYVGDHFRGT
VTQTILRGTTVFKDGKIVSSPIGKHLRPNL
>A0A840W7M3|allantoinase|EC 3.5.2.5|Nocardiopsis metallicus|TrEMBL
MTEHALVVRARRALTPEGERPVSVVIDDGRITEVLTGDDAPVQAERELRLAGDEVLLPGL
VDSHVHVNEPGRTEWEGFASATRAAALGGVTTLVDMPLNSVPPTTSIEGLKAKRAVAEGK
LAVDVGFWGGAVPENSGAGTTGVLSDLWAEGVFGFKAFLSPSGVDEFGHLSPEQLYTAAT
AIHAFGGRLIVHAEDPAVLDSAPAASGRDYADFLASRPDEAEHAAIALVIDTARRTGVRA
HILHLSSASALPLIAQARQEGVPLTVESCPHYLTLAAEEIPAGDTSYKCCPPIRDSANRD
LLWRALQDGLIDCVVSDHSPSTPDLKDLDTGDFGTAWGGVSGLQVGLSAMWTEARSRGVA
LAEVVRWMSAEPARVAGVPGKGSIAPGLDADLTVFAPEETVRIEARSLAHRNPVSAYDGA
DLVGKVRRTILRGSDVGPDSTDGRMITRS
>A0A7W7HVU9|allantoinase|EC 3.5.2.5|Actinoplanes digitatis|TrEMBL
MSRYELVVRGGTLVLPYLGTVRADLATRDGKVAAIADEIPAAEGDEVLDATGRLVFPGAV
DAHFHLGIYRPLEVDAAQETRSSLVGGATTVLSYFRTGQHYLNRTGPYGEILPEVLGAVA
GNAWTDYGFHLAPMDTAQVREVPALVDGHGVSSFKYYMFYKGFNLAADSRDAKAFTMSDE
YDLGHLYQLMEAVAAAGATAGDRRISLSLHCEQAELMRLFIDRVRAAGDPQTLRAYSDAR
PPLTERVAIGEATTLARATGCPVNLLHLSSGEALAAAREARAAMPGTDMRLEVTLHHLCL
THEELDARGGLGGKVNPPIRSAADTEALWAGVLDGSIDWVASDHACCLEENKGDALWPAL
PGFGGTALLYPILISEGMHKRGLSPARVAELAAGNPARAYGLEGRKGNLLVGYDADLTVV
DPDLEREVTAELLLSGQDHCPFEGHKVRGWPVATVLRGRLAYANGVVTGTPRGAFVAR
>A0A6G2WIY7|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8369|TrEMBL
MSGQDVNLVLRSTRVVTPEGTRPASVAVAGGTIDAVLPYGADVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRTKQGVAGP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRPGPAYADFLASRPRDAENTAIEGLIAHARRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCVVSDHSPCTTDLKTSDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVVRW
MSAAPAELAGLTRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIALDGELAEPTGRLLERDR
>A0A137QTK0|allantoinase|EC 3.5.2.5|Leucoagaricus sp. SymC.cos|TrEMBL
MSRFLIICGEHILLPGRDVPQPATVIIDTLSGKIRDIRQGKHSRSDLTPHLVPNSQITWI
DAGNKVVLPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVIDMPLNSIPPTTTVNN
LTVKREAAQGQCHVDVGFWGGVIPGNQSDLGPLVDAGVKGFKCFLIESGVDEFPCVGEKD
VELAMQALEGRNTALLIHAELAGTASEAKHHHDDDNPTHYSTFLRSRPQKLEIDAISLIL
ETQRKYPKLRCHIVHLSAARAVPMIREARAAGIKLTVETCFHYLCLSSNDIPDGHPEFKC
CPPIRDEENRNLLWKALTDGTIDFIVSDHSPCVAELKMIDEGNIMKAWGGISTLGLGLSL
LWTEGQKRGIDFRKGQLKVGYDGDFVLWDSEAKFEVTREGLNFKNKISPYVGQKLQGVVE
QTYVRGMLVYDRAGGGVTAEPLGRFV
>A0A7Y5EM42|allantoinase|EC 3.5.2.5|Cytobacillus firmus|TrEMBL
MDLILKNANIPQGDRQVLTNILVNEGKIVGYTNDISFLNAAKVIDIQGKLVVPGCIDPHT
HFMDPGFTHRETFATGSRSAAAGGLTTIIDMPCCSKPSVRDGDSFNKKIGPIRDQAYIDY
CFWGGMTGEDAREGWIDNIYPQIDQGVVAFKVYMTPSVPTFPKVSDAEMLEIFKNVAKTG
LPIGVHAENYDICTFNSKKLEKEGRLDGPAWAEARSSLAEKVAIELILSFAEATDARVHV
VHMSTKEGVELVKAAKKRGVKVTAETCPHYLVLNAQDSMSERGSYAKIAPPLRGKEDNES
HWQALADGTIDFVGTDHAPYEIATEKDYPGATIWNTFPGIPGVETMVPILVSEGLNKGRL
SLSRFVEVTSRNAAIHYGIYPKKGSMEIGSDADFTVIDLEKEYVIDEQKTESMAKYNPLH
GMKLKGKPVQTIIRGNVVFEEDKGIVGEAGYGEYVPRQSIQRLERTFKYEKYEAVNVKTK
DPVAQQ
>A0A7L8Q8A8|allantoinase|EC 3.5.2.5|Klebsiella quasipneumoniae|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVADGKIAAIGENLGDAKQIIDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRQTIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGVQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYVLRAEDLEYRHKVSPYVGRKIGA
RIAKTILRGEVIYDIEQGFPRAPKGKFILKHQQ
>A0A7K3WKC4|allantoinase|EC 3.5.2.5|Modestobacter deserti|TrEMBL
MIVRARRVVLPGGERAAAVHVADGRVTAVTGFDDVTGPVHTLADDEVLLPGLVDSHVHVN
EPGRTEWEGFVSATRAAAAGGVTTIVDMPLNSIPPTTSVAALREKQAAARGRVAVDVAFW
GGAVPGNVDQLRPLHEAGVVGFKCFLLDSGVPEFPPLDDPGLRAALGELAGFDGLLIAHA
EDPDVIAAAPEPVGGSYASFLASRPGAAEETAIGGLVAAARDTGARVHVVHLADADALPL
LRAARAEGVRVTVETCPHYLTFDAAEVPDGDTAFKCCPPIREASHREALWAALAAGDVDL
VVSDHSPCTPDLKRLDVGDFGLAWGGIASLQVSLPAVWSGARARGLGLAQVVDWMSAAPA
RLAGLPGKGAIAVGRDADLVAFAPEETWTVGELHHRNPVTPYAGRRLTGVVRRTWLAGRE
IGDVPLGRLLGRGSV
>A0A1R3UZF6|allantoinase|EC 3.5.2.5|Nocardiopsis sp. JB363|TrEMBL
MSEHELVVRADRALTPEGERPVTVVVDDGRIIDVLSGTDVAVDARRELRLADDEVLLPGL
VDSHVHVNEPGRTEWEGFASATRAAALGGVTTLVDMPLNSVPPTTTTDHLKTKKAAAEGK
LAVDVGFWGGAVPENTGPDTIGALADLWAEGVFGFKSFLSPSGVDEFGHLDPEHLDTAAG
AIHAFGGLLIVHAEDPTVLDSAPAASGREYADFLASRPDEAEHAAIALVVDTARRTGVRA
HVLHLSSASVLPLIAQAKQEGVPLTVESCPHYLTLAAEEIPAGDTSYKCCPPIRDSANRD
LLWRALQDGLIDCVVSDHSPSTPDLKELDTGDFGTAWGGVAGLQLGLSAMWTEAAGRGVP
LADVVRWMSAGPARVAGVRGKGTIAVGNQADLAVFAPEEPFRVSVGELAHRNPVSAYDGA
ELKGRVRRTLLRGAEVTADSVDGHMITR
>A0A1G9EBH6|allantoinase|EC 3.5.2.5|Paenibacillus typhae|TrEMBL
MKESYELIIRNGDVVLPGEVVKLDVAVKDGKIAALGRDLPVLPDTRVIDAQGLYVLPGMI
DMHVHFNEPSYGHWEGFRSGSAALAAGGCTCYADMPLNGNPPTVNLAALQLKAEAAAGNS
AVDYVLWGGLVPGNLEELEGLAAAGVTGFKAFISNPGGEGEGRFREVDDDTLYQGMQRIA
SFGGILALHAESEAITAALSADAVRSGRTGARDFAAARPAEAELEAVARALLYSERTGCR
LHFVHISTAAAIDMIHEAKLRGLDVSAETCPHYLVLNENSLEELGALAKCAPPLRSPEEQ
EKLWQVLADGRIELIASDHSPCPPELKLDPGLSFFEAWGGISGAQSSLELMFHEGVNLRG
LPVTQIAALLAEQPARRFGLDRRKGSIKPGLDADLVLLDPNHPYTLESENLLYRHKHSPY
TGMTLSCKVTATISRGTVVYTAADGLLIEDGGEWLRVNEGEFSR
>D8GTE8|allantoinase|EC 3.5.2.5|Clostridium ljungdahlii (strain ATCC 55383 / DSM 13528 / PETC)|TrEMBL
MNKYDLIIKNGNIVSEHSIKKGDIGILNGKIVEVSPKINETATANEIIDAEELYILPGLI
DVHVHLNEPGRTEWEGIYTGSCSLAAGGVTTFFDMPLNSDPPLIYPDQFKIKEDLAKKKS
IIDFGILGGLVPENLNYLKDLKKCGVIGFKGFMSNSGIKEFNYLDDNSLLEGLKKISNLH
SIVMLHAESEVITSHLASEAISEGKIAAEDYAASRPIISEVEAVDRAMCMAEVANCKIHI
AHVSNSEVVKRVKLAKNRGVDVTLETCPHYLSLTVDDIVTQGAIAKCSPPLRKKDDVDQL
WKALINGDIDIISSDHSPSSPDLKDMSDGKNIFNVWGGISSAQSTLNVLLEEGYWKRGVS
LELISKLTSANPARRFGIYPRKGTISVGSDADLAIIDLNQSFILKKEDLLYKHSVSPFIG
KKFRGKVVYTVTKGHKVFEKGKILDDGYRGELIIN
>A0A7X2Z9B6|allantoinase|EC 3.5.2.5|Paenibacillus validus|TrEMBL
MLDLKITGGLVVLRHEVRRLDIGVADGRIVRLAEHITGEASRHFDARGLHVLPGMVDAHV
HLNEPRMGHWEGFESGSKALAAGGCTSFLDMPLNGLPPTVSVAAMSQKLRAAANRSSVDY
ALWGGLVPGNLKELEPLAAAGVIGFKAFMSEPGGEGEERFRRADYATLREGMKRIARLNR
VLALHAEDESMVASLAGHSIREGRTGARDYAASRPISAERTAVRQALEMARETGCALHFV
HISSAESVRIIRKAKDRGLDVTVETCPHYLVLTEDDMERMGPVAKCAPPLRSAEDQMKLW
QAVADGKIDIIASDHSPSPLELKQSSNFFQAWGGIAGAQSSLELMVDEGHLKRGLPLPLL
CRMLSLNPAVRFGLHPRKGEIAVGADADLALADLQRGYTLESGHLKQRHAYSPYVGRRFG
CRVSATFVRGRQAYRADTQSMAEDAAEAGAWLRHST
>I3KT23|allantoinase|EC 3.5.2.5|Oreochromis niloticus|TrEMBL
MELGSTVSAVRSTRVLVGDQVRPAVVVIKDGKIHEIASSCSFSEDVACQVLDVGDSVVMP
GVVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLDNFHEKLREAT
GKCFVDVAFWGGVVPGNQLHLRPMIQAGVAGFKCFLIHSGVDEFPHVNDSDLHTAMKQLQ
GTGSVLLFHAERDVWEGKGETGDPCQYSTFLRSRPDVMETEAIRVVTELCLQYQVRCHIV
HLSSAKPLKLIEEARQAGAPLTVETTHHYLSLCAEDIPAGATQFKCCPPIRGSVNREQLW
SALKAGQIDMVVSDHSPCTTNLKKLDSGDFTQAWGGISSLQFGLSLFWSSASKRGFQLPD
VVRLLSQKTAQLCCLDSRKGCLAPSYDADLVVWDPDREFEIQEENIHHKNKLTPYLGLKL
QGAVRATILRGRLVYEDGSFCAEPLGKHLLIPQKTNQAQL
>A0A847PAM8|allantoinase|EC 3.5.2.5|Fretibacterium sp|TrEMBL
MSKVNDVPARIAAQGPFSCIITGGLVATPSGLAEADVGVTDGKIAALAARGCLDGVGGRV
VDASGCLVLPAVVDAHVHFNDPGLPDREDMRTGTAAAAAGGVGTVVDMPLSGAPAVTSVE
TLELKKRAAAERAVVDYALWGGLVDDNVAELAAMRDHGAVAFKAFTCFAGDDFPYARPEV
LYRGLAEAKERDLLVGVHCEDEALTASNERAARAAAKNGARDFLDAHAPITELLAVDSVL
EMARVTGARVHVCHATLPEVIDRVSRVRGDARVTVETCPHYLIFTDADLERLRGVLKCTP
PVRSRESVEGLWERVLNGSVDVIASDHSPSTVAQKNPASGSFWDMWGGVQGVQTMLPALF
THGVRRRGMSVEALVRLVSENPARLMGLYPRKGVIRIGSDADLTLFDPSVRWTLTPEMLL
HKNKHSPYIGMEFEGRVKATLVRGRKVYDGEKIVAEPGSGQLLTGA
>A0A6L5AWC3|allantoinase|EC 3.5.2.5|Bacillus sp. ZZV12-4809|TrEMBL
MDLILKNANIPQGDRQVLTNILVNDGKIVGYTNDISFLNASKVIDIQGKLVVPGCIDPHT
HFMDPGFTHRETFATGSRSAAAGGLTTIIDMPCCSKPSVRDGDSFNKKIGPIRDQAYIDY
CFWGGMTGEDAREGWIDNIYPQIDQGVVAFKVYMTPSVPTFPKVSDAEMLEIFKNVAKTG
LPIGVHAENYDICTFNSKKLEKEGRLDGPAWAEARSSLAEKVAIELILSFAEATDARVHV
VHMSTKEGVELVKAAKKRGVKVTAETCPHYLVLNAQDSMSERGSYAKIAPPLRGKEDNES
HWQALADGTIDFVGTDHAPYEIATEKDYPGATIWNTFPGIPGVETMVPILVSEGLNKGRL
SLSRFVEVTSRNAAIHYGIYPKKGSMEIGSDADFTVIDLEKEYVIDEQKTESMAKYNPLH
GMKLKGKPVQTIIRGNVVFEEDKGIVGKAGYGEYVPRQSIQRLERTLKYEKYEAVNVQTK
DPVAQQ
>A0A2S6HZ98|allantoinase|EC 3.5.2.5|Hungatella xylanolytica|TrEMBL
MGKSMDLVIRNGVVVFPDRVEKADIGVIDGKIVEISQEISQDGKEVIDAAGKHIFPAATD
GHVHFDDPGRTEWETIKNGSQALAAGGGGVFFDMPLNSSPCTLDRVNFEKKLAIAKRDSV
CDFGLWGGLCPTNLDKLEELAECGVVGFKAFSCFSGIDEFPGIDDYTAYKGMEKLKKLNL
PLMVHCENDGITGKVTGLKNAQNKTGVKDYFEAHAPITEIESISRMITFAEETGCKLIIA
HVSTAKGVELVTEARKRGVDISCETIGHYLILTDEDVERLGTLGKCSPPIRDAANQQKMW
GKLFNGEITFISSDHSPSDPKLKEKEFMKAWGGISGCQSTLPAVLTHGYHDRKLMLTKVA
ALTASNVNEVFHIEGKGKIQTGFDADFAIVDLDKEYVLDADSLFYLHKVSPYVGMKFKGQ
VTQTIVRGRTIFQDGKITAVSGGKLITPARMS
>A0A841YU04|allantoinase|EC 3.5.2.5|Listeria newyorkensis|TrEMBL
MSYDLIIKNGKVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLNLKFDAAKGKLSVDV
ALFGGLVPHNLDRLNELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMD
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQDRL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGISGLQNNVDIMFDEAVQKRGMELTQF
AKLIASNPADLYKLADKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVATVLRGSVIYDKEIGVRDTHEGAFVLQNAKETVQ
>A0A853EJL1|allantoinase|EC 3.5.2.5|Actinomyces bowdenii|TrEMBL
MTTSGDQTMTDQNKPTHDLVVRARRTVLPDGIRPACVVIDDQTITAIEDYDAAVAAAEEI
SVPDDQVLMPGLVDSHVHVNEPGRTPWEGYESATRAALAGGITTIIDMPLNSSPPTTTIP
ALKDKLEAAEGQLSVDVGLWGGAVPGNVDQLEPLWGRGVFGFKCFTAHSGIDEYGCLGYE
EIEEALEEIARLGAVLIVHAEDPAVLSTAPQDFGRPYAGYLASRPREAENTAIEKVIEAA
RRTGARVHILHLSSAEALPMIRKAKEEGVRITVETCPHYLTFAAETVPDGATEYKCAPPV
REEANRRELWAGLKDGTIDHIASDHSPCTVDLKCRDTGDFGKAWGGVASVQLGLPAVWTA
GQEFGVTLEDIARWFAARPSATFGIPRKGAIAVGNDADLAVLDPQATFEVDVEELEHKNK
ISPYHGRTLSGVVQRTILRGTTVDRDSKRGRILQRD
>A0A3P1V9X2|allantoinase|EC 3.5.2.5|Actinomyces bowdenii|TrEMBL
MTDPNKPIHDLVIRARRAVLPEGTRPACVVIDGQAITAIEDHDAAVDAAEEISVPDDQVL
MPGLVDSHVHVNEPGRTPWEGYESATRAALAGGITTIIDMPLNSSPPTTTIQALEEKLRA
AEGRLSVDVGLWGGAVPGNLDQIEPLWGRGVFGFKCFTAHSGIDEYGCLGYDEIEEALEE
IARLGAVLIVHAEDPAVLAAAPQDLGRPYAGYLASRPREAEDKAIDRVIGAARRTGARVH
ILHLSSAQALPMIRKAKEEGVRITVETCPHYLTFAAESVPDGATEYKCAPPVREEANRRE
LWAGLKDGTIDHIASDHSPCTVDLKCRDTGDFGRAWGGVASVQLGLPAVWTAGQEFGITL
EDIARWFASGPSATFGIPRKGSIAVGNDADLAILDPQAAFEVDVEALEHKNKISPYHGRT
LSGVVRRTILRGATVDRDSKRGRIIERG
>F5XRQ4|allantoinase|EC 3.5.2.5|Microlunatus phosphovorus (strain ATCC 700054 / DSM 10555 / JCM 9379 / NBRC 101784 / NCIMB 13414 / VKM Ac-1990 / NM-1)|TrEMBL
MNGADSAGNPRGRRSRSVIRAVRTFLGGRLQPAAVVIEDGRIADVVGPLDPVLDARAVQV
PDDAVLLPGLVDSHVHVNEPGRTEWEGFRSATLAAAAGGITTLVDMPLNSIPPTTTVANL
AVKRRAAAPSAYIDVGFWGGAVPENLGRLAPLHEAGVFGFKCFLAPSGVDEFGHLDRRQL
DAAMEEVAALGSRLIVHAEDPALLTGDGELGRKYAAFLASRPPASEESAIDAVIAAARRT
GGRAHILHLSNAGALPAIRAAKAAGLALTVETCPHYLTIAAEDIPDGAGEFKCCPPIREA
ANADLLWEAVVDGTIDAIVSDHSPSTLDLKRSGDGDFGLMWGGIAGLQVGLSAVWTEARR
RGIPLEQILPLFTTGPARVAGLADAGEIAVGAPAHLTVFGDDDPLPVRADDLLHRNPVSA
YDGKLLTGRVRRTWLRGVSMFDADEGGPGDAPRLRGRVRGELLVAPVPRSAHRS
>A0A7M7SZM7|allantoinase|EC 3.5.2.5|Strongylocentrotus purpuratus|TrEMBL
MSSLRVRGQKVVLPEGVVAPAIIEIKDGVIQAIHRSDLDQVPWNQDRDIDAGQNLVMPGV
VDSHVHVNEPGRTLWEGYRTATRAAAAGGVTTIVDMPLNSIPPTTTLNAFHEKMSHAKAS
SYVDVAFWGGVVPQNQFDLRPMIQAGIAGFKCFLIHSGVDEFPHVTEEDLHEAMKQLKGT
NSVLLFHAEMEIPSSEQAPEVDTSAEYNDFLNSRPKQMENKAIELVAKVCLQYRVPCHIV
HLSSADALPIIRDARRQGAPLTVETCHHYLSLNAEDVPQGGTHFKCCPPIRDKNNQVVLW
EALKNGDIDMVVSDHSPCTPELKLLEQGDFMKAWGGISSMQFGLSLFWTGAQQQGMGLHD
MVRLMCERTAKLAGVSHRKGSLAVGMDGDIVIWDPDACITIQPENIHHRHKVTPYSGLTL
KGAVQVTIVRGQVVYKQGTFSETHKGSLIMCDPSRKRESLTPNAHL
>A0A3M7HG74|allantoinase|EC 3.5.2.5|Hortaea werneckii|TrEMBL
MAPPYITGTTTPHEVNGSTTPTPSNPSGAEITVLASSRAVIDQQITPATIVISSVTGKIT
QVHPSVLPPTSFPTGTPYKDHTPHVLLPGLVDAHVHLNEPGRTEWEGFWHGTRAAAFGGV
TTVVDMPLNAIPPTTTVSNLHEKTRAARGQCWVDVGFYGGLIPGNTKDLKGLVKEGVRGF
KGFLIDSGVEEFPAVSSTDITAAFEELAEEETTVMFHAEMIPPVTKSVGDDVQWSQPPLE
PTGPLDKYQTFLDSRPVSFETYAILEILSLAHVAPKLPLHIVHLSAIEAIPMLRKARAEG
VNITAETCFHYLSLAAEQIQDGDTRHKCCPPVRGQTNQDGLWKEMLNGDAESVIKTVVSD
HSPCTPNLKMLPSHVPGAEGGLAAGYSSDKGKGDFFSAWGGVSSVGLGISILWTEAMRRN
LSVDDTLLNIVTWCCQNTARQVGLEDRKGGLKVGMDGDVAVFDDTLEFEVQRDSMLFRNK
CSPYQGKLMKGAVTETWLRGRKVHARGEGFGEKATPVGELLFEPRVKKVA
>A0A385AT29|allantoinase|EC 3.5.2.5|Micromonospora sp. B006|TrEMBL
MSTYDLLLTNVRVVRHDRPEPELMDIGVTDGRISRIAPRIDAAGAAQVVDGGGRLAFPGV
VDAHQHWGIYNPLSEDAVSESRASVQGGVTTALNYMRTGQYYLNRGGRYADFFPEVLAAT
EGRSYIDYGFHLAPMSREHIDEVPSLVEEHGVTSFKIFMFYGSHGLHGRSADQNSFLMIP
EGERYDYAHFEFVMRGVQAARERFPELADEISLSLHCETAEIMSAYTKQVEQDGTLRGLE
AYHASRPPHSEGLAVSIASYLAHETGLPKINLLHLTSEKAVDAALRMARAFPHIDFRREV
TIGHLVADIDTAHGLGGKVNPPLRPRADVEALWGYLLDGKIDWVVSDHACCKDEVKFGEP
RDDIFVAKSGFGGAEYLLPGLVTEGNRRGLSYQRVAELTSWNPAQRFGLRNKGALAQGYD
ADICLVDPNSTWTVRAEDSESTQEYTPFEGFELTARVTDTFVRGQHVLVDGKVAGEPAGR
YLARPQR
>A0A3M7BZR3|allantoinase|EC 3.5.2.5|Hortaea werneckii|TrEMBL
MAPPYITGTTTPHEVNGSTTPSPSNPSGADITVLASSRAVIDQQITPATIVISTVTGKIT
QVHRSVLPPTSFPTGTPYQDHTPHVLLPGLVDAHVHLNEPGRTEWEGFWHGTRAAAFGGV
TTVVDMPLNAIPPTTTVSNLHEKTKAAKGQCWVDVGFYGGLIPGNTKDLKGLVKEGVRGF
KGFLIDSGVEEFPAVSSADITAAFQELAEEETTVMFHAEMIPPVTNSVGDDVQWSQPPLE
PTGPLDKYQTFLDSRPVSFETYAILEILSLAHLAPRLPLHIVHLSAIEAIPMLRKARAEG
VNITAETCFHYLSLAAEQIQDGDTRHKCCPPVRGQTNQDGLWKEMLNGDAESVIKTVVSD
HSPCTPNLKMLPSHVPGAEGGLAAGYSSDKGKGDFFSAWGGVSSVGLGISILWTEAMRRS
LSVDDTLLNVVTWCCQNTARQVGLEDRKGELKVGMDGDVAVFDDTLEFEVQRDSMLFRNK
CSPYQGKRMTGAVTETWLRGRRVHARGEGFGEKATPVGELLLEPRVKKVA
>A0A7K3PSZ9|allantoinase|EC 3.5.2.5|Streptomyces coelicoflavus|TrEMBL
MSEAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVENLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVKVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWRAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTSARERGYGLEDIVRWMS
TRTAGLVGLDTRKGAVAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGECIVADGAFTDPKGQLLDRA
>A0A5V9GKB1|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Wandsworth|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A8J7WR97|allantoinase|EC 3.5.2.5|Actinocrinis puniceicyclus|TrEMBL
MAPRRTFDLVLRSRRVLLPDGERPAAVCVSGMAVAAVLPHDAPAAAARERDLGDLALLPG
LVDTHVHVNEPGRTEWEGFASATRAAALGGVTTLIDMPLNSIPPTTTPEALAEKRAAAKE
QCMVDVGFWGGAVPGNLPELAALHEAGAFGFKCFLADSGVPEFPALDFAGFEAAGRAAAR
LGARLLVHAESQNVLDEYAEARPAAERTGDPAADYASFLASRPDAAETAAVSEALTVAES
TGARVHILHLSSAQCLPLIEAAKARGIAVTVETCPHYLIFADREIPDGATEYKCCPPIRS
VANREALWAALDSGLIDFVVSDHSPCPAELKNRGDGDFAAAWGGIASLQTTLPALWTEAR
ARGWALDRVVRLLSRRTADFAGLPHKGRIAVGCDADLVVFDPDAEFTVDTARLAHRHPIT
PYHGRTLTGLVQATYLRGRRVGEKPHGKVLRRIGGAPPAAPPPAQSLAPAAARPRT
>A0A182IVY8|allantoinase|EC 3.5.2.5|Anopheles atroparvus|TrEMBL
METVFTSKRIFLNSATRPQAEVFAGGVVISAVDGRVTRVLDTWSAVDIYLSEHDGELEHC
DFGDLLIMPGLIDTHVHINEPGRTEWEGFHTATKAAAAGGFTTVCDMPLNSIPPTTSVAN
LRTKINAARGKLFVDVAFWGGLVPDNVAQLRPMIAAGVVGFKCFLCSSGVDEFPHVIEAD
VHAAARNIEGTGAVLAFHAEIDFWQSGAERSETTGVASDPHTYRTFLESRPDKMEQQAIE
LVATVARQYDIRTHIVHLSTAQALPTIREARAHGGRLTVETCHHYLSLAAEDVPDARTEF
KCCPPIRSGANRELLWNAVQAGEIDLIVSDHSPSTPQLKLLIAGKRQGDFLQAWGGIASV
QLGLPLFWTGCQPYGLTLEDAVRLLCTEPARLAGLDARKGRLDPGFDGDLCVWDPVGTFT
VTEDMIEFQHKITPYLNRTLRGVIHGTFLRGFPVYQRVDSTRGTFGPPLGNILLRSSDTA
ISTEEHTVATEDLQKPKSKNSNSNELEDGLDL
>A0A1M4MA63|allantoinase|EC 3.5.2.5|Proteiniborus sp. DW1|TrEMBL
MYDLILKNARIPQGDYTVLTNILVKDEKIAGFTDCIDGIEAKNTIDAHGHLTLPGCIDSH
THFMYQGFPHRENFLTGTAAAAAGGITTVIDMPCCSVPSVRSVDQLNLKKDLCAPQALVD
FALWGGVTGEDVRENRLHNVQEQADAGVVAFKVYMTPSVPTYPRVTDPEMYECFKAVAKT
GLPIGIHAENFAMCDFYVKKFREEGRMDGPAWAEARMELAEKVAIELGISFAEASGARLH
IVHMSTGIGAKLVGEAKKRGLNVTSESCPHYLTLNYQESMTIHGANAKIAPPLRTKRDNE
EQWEGIRNGSIDFIATDHAPYELESEKIKEGTTIWTAFPGIPGVETMVPVIVSEGYNKGR
ISLSKLVDILSTNAAKHYGLYPKKGALNIGSDADFTIIDLDKTWTIDPKKQASMCGYTPL
EGMELKGKVVKTIVRGHLVYVDEDASVLSEMTDEDLKKLVHDYPEGVAEKYKEHFDLYPQ
LYSAEYENSYRKNHPEVIDQHIRSIRGIKVKPGFGKFVKRQSIQVLPRTITY
>A0A6M1PGX0|allantoinase|EC 3.5.2.5|Paenibacillus apii|TrEMBL
MSDSYELIIKNGLAVLPGEVVKLDIGISGGKIAALEADIEAGPDTAVLDAEGQYVLPGMI
DMHVHFNEPSFGHWEGFRTGSASLAAGGCTTYADMPLNGNPPTVNLSALRLKADMASGHS
AVDYVLWGGLVPGNLDNLEELWSAGVTGFKAFISNPGGEGEGRFREVDDETLYQGMKKIA
ALGGILALHAESDEMTAVLAAEAVREGRTGARDFAASRPAQAELEAVARALLYAERTGCR
LHFVHISTAAALEMIQEAKLRGQDVSAETCPHYLILTEDDMESMGPVAKCAPPLRSAEER
EKLWKALAEGKVDLIASDHSPCPPELKLVSGLSFFEAWGGISGAQSSMELMFHEGVNMRR
LPVTLISRLLSGFPAERFGLSGRKGAIALGMDADLAVLNPDMSYTLAASDLLYRHRHSPY
AGMDLSCRVTSTLCRGKIVYTLKQGVISPDGGEWIQTGEGQPVL
>A0A2T5ICP9|allantoinase|EC 3.5.2.5|Trichococcus patagoniensis|TrEMBL
MNYDLLIKNGLVILDNGEIETDVAIKDGKIAAIGNDLGDATEVIDAKGLVVSPGMVDAHV
HITDPGGSYRDDWEGYLTGTKACAKGGVTSFMEMPLNQVPATVDAKTLQIKVDAGQNKLT
ADVASFGGLVPFNIEGGIQELDEGGAAAYKCFMATCGDRSIEGDFMNADDYTLYEGMRQI
AKTGKVLAIHAENATITDRLGEIAYKSGETTLKAYVASRPVFTEVEPIRRAILFAKETGC
RIHICHVACPEGVEEVTRARNEGVDVTCETCTHYLYFDTSELDAIGPIVKCSPPIRDKEN
QNGMWEKLLAGEIAFVTSDHSPCTPDLKDKENAFEAWGGIAGVQNNVDVLFDEGVQKRGM
SLRLFADIIAANPADRFNLSSKGHIAIGKDADIVLIKPNAPYTLKTEDLEYKNKISPYVG
REIGAQVARTILRGETVYSLEAGVSDTRSGEFVFVK
>E8TLN7|allantoinase|EC 3.5.2.5|Mesorhizobium ciceri biovar biserrulae (strain HAMBI 2942 / LMG 23838 / WSM1271)|TrEMBL
MIYDLILTGGTVVNHDGEGARDIGVKDGRIAAIGDLRQASAGETIDCRGLHILPGVVDSQ
VHFREPGLEHKEDLETGSRAAVLGGVTAVFEMPNTNPLTTSEAALADKVRRGTGRMHCDF
AFWVGGTRENAGDVGELERLPGAAGIKVFMGSSTGDLLVEDDEGVASILRNTRRRAAFHS
EDEFRLRERLGERIEGDPASHPVWRDEIAALRCTERLVRIARNARARIHVLHISTAEEIV
FLEQHKDVATCEATPHHLTLSADDYLRLGTLIQMNPPVRAARHRDGVWHGIAQGIVDVLG
SDHAPHTLAEKAKPYPASPSGMTGVQTLVPIMLDHVNAGRLTLQRFVDLSSHGPQRIFGM
ARKGRIAAGYEADFTIVDMKRRQTITNAQAGSKAGWTPYDGREVVGWPVGTVIRGRRVMW
EGEIATPSQGRAVEFSEALPR
>A0A5D3FMR6|allantoinase|EC 3.5.2.5|Actinomadura decatromicini|TrEMBL
MDDLVIRSRRAVLPDGERPAAVSVADGRITAVSAFDAAPSASVVDLGDVALLPGLVDTHV
HVNEPGRTEWEGFATATRAAASGGVTTLIDMPLNALPPTVDPAALAAKRLAAEGVCAVDV
GFWGGAVPGNLAALRPLHELGVFGFKCFTSDSGVPEFPPLDAAGMRAAFREIASFGGLVI
VHAEDPASLSAPSGGGYADFLASRPPSAERTAVEQVVRLAEETGVRAHILHLSAADCLDV
LAKAQADGLPVTAETCPHYLTLSAHDASGTAFKCCPPIRDAANRERLWDGLASGVISCVV
TDHSPCAPDLKRGDFATAWGGISSLQLGLPAVWTAARDRGHDLAAVVRWMAEGPAALAAV
PGKGALVPGNDADLVAFAADETFTVDPAALSHRHPVTPYAGRTLTGVVQATWLRGRRTGG
PPTGRLLTAEPR
>A0A7W3RET1|allantoinase|EC 3.5.2.5|Priestia aryabhattai|TrEMBL
MYDLIIRDGSVVLEDEIVKADIGIKKGKIAEIVQGVSTPAKKYVDAKGKYVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALWEKKKLADQKSVVDY
GLWGGVVPGNKEELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKEIAKLNKVLAL
HAERNDLIQKLEQAKQKQKQTAIKDYLETRPVVAEVNAVKQALEYGEETGCPLHFVHISS
YEAVQLITEAKKNGMNVTLETCPHYLLFTEEDFEEIGVTAKCAPPLRSRSQKEKLWACIQ
SEEVDMISSDHSPCPIELKTAHQNDLFKVWGGISGGQYSLQAMISEGAITRGISLSHISK
LVSTNPAKRFGLYPKKGSILLGSDADLVIVDLDQTEKVTKEGMVFKHKHSIYEGTVFNSV
ILTTINRGTIVYNKEEGVFPLHKGQMVNGEYVKL
>A0A433DXN8|allantoinase|EC 3.5.2.5|Streptomyces sp. NP10|TrEMBL
MNDPGRTEWEGFWTATRAAAAGGITTIVDMPLNSLPPTTTVENLRVKQEVARTKAHVDVG
FWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVDEFPELDQQQLANSLGEITDFGGLLIV
HAEDPHHLTAAPQRNGRRYADFLASRPRDAENSAIENLIAHAKRLNARVHVHVLHLSSSD
ALPLIAAAKREGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDSLWAGLADG
TIDCIVSDHSPCTTDLKTPDFATAWGGISSLQLGLPAIWTEARRRGHTLDDVARWMSAAP
AELAGLTRKGAIEADRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVRSSWLR
GRRIADHGVIGKPTGQLLQHGG
>A0A8C3ABF7|allantoinase|EC 3.5.2.5|Cyclopterus lumpus|TrEMBL
MELGSTVVAVRSERVLLGDRVRPAVIVVKDGKIHQILSDSDFSGGEVLDVGDSVVMPGIV
DCHVHVNEPGRVSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTVGHFQEKLLEATGKC
FVDTAFWGGVIPGNQLELRPMIQAGVAGFKCFLIHSGVEEFPHVTERDLHAAMTQLQGTA
SVLLFHAEKDVHINIISKPLPAPPDPCQYSTFLQSRPDVMEIEAIRTVTELCLQYQVRCH
IVHLSSAGPLELIQQARRAGAPLTVETTHHYLSLCAEDIPVGATQFKCCPPIRGSANQEQ
LWSALKAGQIDMVVSDHSPCTPDLKKLDNGDFTEAWGGISSLQFGLPLFWSSASKRGFQL
SDVARLLSRETAQLSGLDSHKGSLAPGHDADLVVWDPEREFEIKEASIHHKNKLTPYLGV
TLRGVVCATIVRGQLVYREGSFCPKPLGKLLLIPPRRSQVQL
>A0A7Y3EBC2|allantoinase|EC 3.5.2.5|Desulfofustis sp|TrEMBL
MTYDLLIKNGTHVSGAGETLMDLTIQDGKVAALLTPGQDVVANNVVDAAGLHVFPGIIDG
HCHMRDPGRMEREDFWTGTQAAAAGGITTACEMPISIPPVHTAEILRQRAAAVQPRALID
FALYGTAGYENIDDIQQLAEAGAVAFKTYLHPAEPGREKEFTGIICPDSSSQYEAMKAVA
QTGRRHCLHCETNELIVMFTNKMAASGRTDGLVHTESRPAVCEDSSVALSLSIGAAVDAS
MVICHMSSAGAVQLVKEAKARGVDVVAETCPTYIFLSDKYLTKFGPYAKNNPPLRSEENR
QQLWEYISDGTIDYIATDHSPWRPESKDGGIFTANSGIASFDMFMPLMIDAINRGVISYG
RAATMLSEKPAEVFMLKEKGRLSPGYDADFVLIDMNGEFVFDKGSSYSKAGETMRIFDGM
KLCGTIQSTWVRGTKVHEQGKTVGRSGHGKWVRPQS
>A0A1X3LP35|allantoinase|EC 3.5.2.5|Escherichia coli TA054|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A0D2UN62|allantoinase|EC 3.5.2.5|Gossypium raimondii|TrEMBL
MDLLHWKLFPLLALLASFLFFFYIQDSSKSSQSGCSLFPHSHYWIASKRIVTPQGIISGA
VEIKGGSIVSIVKNKDWSGKFKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGITTLIDMPLNNFPSTVSTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEA
LLDAGVHGLKSFMCPSGINDFPMTDARHIKAGLSVLAKYKRPLLVHSEIQSVVESHLETE
DGGGDPRSYSTYLKTRPPSWEEAAVRELLTVTKDTRSGGPAEGAHLHVVHLSDASSSLDL
IKEAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDM
LSSDHSPTVPELKLLNDGNFLKAWGGISSIQFVLPVTWSYGQKYGITLEQLVSWWSERPA
KLAGQHSKVKFLKLSFYICISINPPSPFSGALRMNNLEMTTTLFREP
>A0A0D2RFZ1|allantoinase|EC 3.5.2.5|Gossypium raimondii|TrEMBL
MDLLHWKLFPLLALLASFLFFFYIQDSSKSSQSGCSLFPHSHYWIASKRIVTPQGIISGA
VEIKGGSIVSIVKNKDWSGKFKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGITTLIDMPLNNFPSTVSTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEA
LLDAGVHGLKSFMCPSGINDFPMTDARHIKAGLSVLAKYKRPLLVHSEIQSVVESHLETE
DGGGDPRSYSTYLKTRPPSWEEAAVRELLTVTKDTRSGGPAEGAHLHVVHLSDASSSLDL
IKEAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDM
LSSDHSPTVPELKLLNDGNFLKAWGGISSIQVGNFPFKEK
>A0A0D5BS91|allantoinase|EC 3.5.2.5|Elizabethkingia miricola|TrEMBL
MKVLIKNARIVNENQIIESDLLIENDIISKISVNIPEAEAERVIDAEGKYLLPGIIDDQV
HFREPGLTHKGNIESESRAAVAGGITSFIDQPNTVPNAVTQELLEDKYKIAAEKAYANYG
FMMGGTNDNLEELLKTNPRNVPGIKLFLGSSTGNMLVDNPETLENIFSNTQMLIAVHCED
EATIKANTQKYVDEYGDDIPMKFHHLIRSEEACYKSSSKAIELAKKTGARLHIFHLSTAK
ETELFRNDIPLKDKKITAEVCVHHLTFTNDDYETKGSLIKWNPAVKTQKDKDGLWEALLD
DRIDVIATDHAPHTFEEKQNVYTKCPSGGPLVQHSLVVMLENYHNGKISLEKIVEKMCHN
PAILFKVEKRGYVKEGYKADLVLVDLNENWTVAKENLLYQCGWSPLEGANFHSKVTHTFV
NGQLAFETGKVIEGKFGERLLFEA
>A0A268S072|allantoinase|EC 3.5.2.5|Alkalihalobacillus clausii|TrEMBL
MLDLCITGGRVVLPSGVEEIDIGIKAGKIARIGSIAKKEARHVIDANGQYVFPGAVDTHV
HFSEPGRSEWEGFYTGSRSLAAAGTTTYVEMPLNALPATTNRANLQRKLDAAEGQNYVDY
SFYGGLVPTNLHELAGLSAKGVVAFKCFLSPCGSDAPGDFRNVDLNGLRAGMRVLAEKGQ
LLCVHAEDPSIIGKLEAKLTSPVGADAYVASRPIEAEVKAVCDTIAAAQETGCRIHFVHI
SSATAIEAIERAKAEGVDVTVESCPHYFLLSAEELAELGPLAKCQPPLRPKQEQAKLWAC
LLDGKIDWLASDHSPCTTDLKEGDFLTAWGGISGCQNNIDIMFDGAVKQRGMPPEQLARL
IATNPAKRMNLQEKGEIAVGKDADFAFVDDKQSYTLTKEQLYYKNKHSPYVGRTIDCKVT
RVLLRGQTIYTEEKGIIGKPSGKLLHMH
>A0A735HL96|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae serovar 47:b:1,5|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5R9FH96|allantoinase|EC 3.5.2.5|Alkalihalobacillus caeni|TrEMBL
MDLILKNANIPQGDRQVLTNILVNDGKIVGFSNDISFLNADKVMDVEGKLVVPGCIDPHT
HFMDPGFTHRETFATGSRSAAAGGLTTHIDMPCCSKPSVRDGDSFHKKIGPIRDQAYIDY
CFWGGMTGEDAREGWVDNIYPQIDEGVVAFKVYMTPSVPTFPKVSDAEMLEIFTHVAKTG
LPIGVHAENYDICTFYSKKLEKEGRMDGPAWAEARSNLAEKVAIELILSFAEATDARVHV
VHMSTKEGVELVKAAKKRGVKVTAETCPHYLVLNAKDAMTERGTFAKIAPPLRGKEDNAA
HWQALADGTIDFVGTDHAPYEIATEKDAPDSTIWNSFPGIPGVETMVPILVSEGLNKGRL
SLSRFVEVTSRNAAIHYGIYPKKGSMEIGTDADFTIIDLNKEYVIDEQKTESMAKYNPLH
GMKLKGKPVQTIIRGRLVYDDEAGGIVGEAGYGEYVPRQSIQRLERTLKYEKYEEVKADS
NQAIEQKELIK
>A0A396S2V8|allantoinase|EC 3.5.2.5|Lysinibacillus yapensis|TrEMBL
MTNYDLIIRNGHIVTSESIAKGDIAVKDGKIVEVSIDQKISAAGAKEIDAEGLHVFPGLI
DSHVHFNEPGRTEWEGVETGSKSLAAGGVTAYFDMPLNSTPPTINKENLELKRKLSEEKS
VVHPYYWGGLVPENIENLKELHENGVIGFKAFMSPSGIEDFHNADDATLFKGMTEIASLG
SLLAVHAESTVICEQLATKKLQEGKTSARDFVESRPIISEIEAVRRIISYAEATGCKLHI
VHASSRKVVQEVEEAKRRGVDVTVETCGHYLSLTVKDLEEKGGLAKCAPPLRDEDELEDL
WVAVANGEVDTISSDHSPAPASMKTITDNYFEGWGGISGAQSTFNIMLTEGYAKRNLPLE
KIVELMATNPAKIFGLSTKGNISVGYDADFAIVNLNESFKLEKEDLFYRHQHSPYVGMTF
QGKVKTTIVNGEVVYENGQITKA
>A0A6M3ZGK5|allantoinase|EC 3.5.2.5|Bacillus subtilis (strain 168)|TrEMBL
MAYDMVIKGAKAVTPDGVIEADIVVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLRQRGSVAKCAPPLRSRQSKETLIET
LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKKSIYEGHTFPCSISA
TYSKGRCVYNDGEKVTEIDGALVVPS
>A0A841XFY9|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMTLAQF
AKLIASNPADLYQLNNKGHIAIGKDADFALIQPNAPYTLVAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A1V6AT70|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.Bin145|TrEMBL
MDMPNTVPQTVTIKDLNEKFRIASDKSVINYSFYTGATNDNISEILKADPAEFCGIKVFF
GSSTGNMLADNEESLRILFKEALLPVAAHCEDEQIIRKNTGFYTKEYGDEVPFRIHPLIR
SREACFKSASFAVKLAREYNTRLHILHVSTADEIKLFSNELAVRDKRITGEACVNYLWFD
DTDYDKYGASIKCNPAIKTRFDREALRHGINNDLLDLIATDHAPHTFEEKSGYYLKAPSG
VPVVQHSLPLMLELWHKKVFSIEKIVQKMCHNPALIFKISQRGFLREGYKADLCLFNPDD
QWTVSKENILYKCGWSPFEGTRFQSKIIMTIVNGTIVYNKGVFTEDYRGQRLKFDR
>A0A3S0UCH4|allantoinase|EC 3.5.2.5|Mycolicibacterium sp|TrEMBL
MECVLRADRVLVDGHQVPAAVGIDGGRIAFVGEVDADCAAVEDLRLPESVVLLPGFVDSH
VHINDPGTDWEGFETATAAAAAAGITTVVDMPLDCDPVTTSVAALDTKKATAEGNRHVDV
GYWAGVVPDNLDRLADLARAGVRGFKCFLADSGNPNFPHLSPPQFRDAMACIAELGSVLL
VHAESNRVIDAGSLPSGREYRSFLASRPDAAEDDAAALVIDAAAATGARAHIVHVSSATV
LVRLAEAKRAGIPVTAETCPHYLTFAAEAVPDGGTEFACCPPVRDGANRELLWSALHDGT
LDLVVSDHSPCAPQLKGDGDFGRAFGGISSLQLSPRAVWTQAAARGFGLADLSRWMSERP
AALAGYADRGRIAVGLRADLCAFDPGALDTVRATTLRHRHPVSPYDGVTLRGSVLQTWVA
GVPALVGEPA
>A0A5B7ZI84|allantoinase|EC 3.5.2.5|Sutterella faecalis|TrEMBL
MLDLIIRNGQVVTTEAVESLDIGVKDGVIVRLSNRIEEPAREEIDAAGEYVLPGMVDPHM
HLSEPGRTEWEGYRTGTQAMAAGGITSFVEMPLNQIPCTTDIPSLEIKLKSAEGQCWVDF
APMGGLVPWNLADLAPLADAGVAAFKAFVATCGSGKPGDFKNVTDWELYQGAREIAKKDG
LLVVHCENATITDGLGAEARASGKKSLADYVASRPIFTEVEAVHRVLMIAEAAGCRIHIA
HCSCPEAVEEVERARARGVDASFESCPHYFLLATEDLDAIGPKAKCSPPIRDRAHQRRMW
ELLAEGRIEMLVSDHSPCTFDLKSSDNAFDAWGGISGCQNCVDAMFDEAVLKHGISPVTL
ARALSTGAARRFRLKGKGEIALGFDADLVLIDPKSSYVLKAEDLLYKNKFSAYEGRRIDC
RITHTLVRGNLAWSLEKGVSEKPMGRRMTIAA
>A0A7C7D786|allantoinase|EC 3.5.2.5|Desulfitobacterium dehalogenans|TrEMBL
MSHYDLILRNGNVVFPDGVKKADIAVSDGKIVLIAEEIPGDAKETIDAAGKHVFPGITDG
HVHFNDPGRTHWETMSTGSSAIAAGGGVAFFDMPLNCDPCTLDAVNFNNKLAVAQKDSLV
DYGFWGGLTPNNLDKLEELAECGVIGFKAFSCHSGIDEFPRMDDYTALVGMEKLAKLNLP
LMVHCENAEITKELTELSLAHNRAGVRDYFAARPPITEIENVSRMITFAEETGCQLIIAH
ISTAKAVELVAEARSRGVDVCCETIGHYLYLTGDDVERLGTVAKCSPPIRDGENQIQMWG
HLFNDKIAFVSSDHSPCDPKLKNGEFMRVWGGISACQTTLQGLLTHAYHDRKFPLVKIAQ
LTAQNVNEIFHIKGKGKIEVGYDADFALVDLNHEFTLQAEDLFYKHQVSPYVGDRFRGSV
AQTILRGTTIYKDGKIVSKPVGKHLKPNQ
>A0A4S8LFD0|allantoinase|EC 3.5.2.5|Dendrothele bispora (strain CBS 962.96)|TrEMBL
MITVCTSQNVLLGFQLQPATIVINDLTGKIIHIHRQHLPRDQFPSHARYIDAGSNHILPG
LVDAHVHLNEPGRTDWEGFLTGTKAAVSGGVTTVVDMPLNSIPPTTTLSHLDIKRSAAQG
QCFCDVAFWGGVIPGNQVHLRSLVDAGVKGFKCFLIESGVEEFPCVTENDLHASMSVLED
IPSVLLFHAELEDFEKSQDQSTQTSDPTLYATFLESRPEKLEADAISLITKLQATYPSLR
CHIVHLSAASALPIIRAARVRGLKLTVETCFHYLCLQADDIPNGHPEFKCCPPIRKANNR
ELVWNALRDGTIECVVSDHSPCVQELKKLDDGDIMSAWGGISTLGLGLSLLWTEGLQRGV
TIGDISNWTSWKTAEHAGLSDRKGKLEVGYDGDFLIWDPNAEFEVTAESLNFKNKVSPYV
NRKLRGKVLKTFVRGFLVFDCVQGFEGIEPVGKLL
>A0A763M6N3|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPGGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>D5DQE9|allantoinase|EC 3.5.2.5|Bacillus megaterium|TrEMBL
MYDLIIRDGSVVLEDEIVKADIGIKKGKIAEIVQGVSTPAKKYVDAKGKYVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALWEKKKLADQKSVVDY
GLWGGVVPGNKEELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKEIAKLNKVLAL
HAERNDLIQKLEQAKQKQKQTAIKDYLETRPVVAEVNAVKQALEYGEETGCPLHFVHISS
YEAVQLITEAKKNGMNVTLETCPHYLLFTEEDFEEIGVTAKCAPPLRSRSQKEKLWACIQ
SEEVDMISSDHSPCPIELKTAHQNDLFKVWGGISGGQYSLQAMISEGAITRGISLSHISK
LVSTNPAKRFGLYPKKGSILLGSDADLVIVDLDQTEKVTKEGMVFKHKHSIYEGTVFNSV
ILTTINRGTIVYNKEEGVFPLHKGQMVNGEYVKL
>D5DQE9|allantoinase|EC 3.5.2.5|Priestia megaterium (strain ATCC 12872 / QMB1551)|TrEMBL
MYDLIIRDGSVVLEDEIVKADIGIKKGKIAEIVQGVSTPAKKYVDAKGKYVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALWEKKKLADQKSVVDY
GLWGGVVPGNKEELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKEIAKLNKVLAL
HAERNDLIQKLEQAKQKQKQTAIKDYLETRPVVAEVNAVKQALEYGEETGCPLHFVHISS
YEAVQLITEAKKNGMNVTLETCPHYLLFTEEDFEEIGVTAKCAPPLRSRSQKEKLWACIQ
SEEVDMISSDHSPCPIELKTAHQNDLFKVWGGISGGQYSLQAMISEGAITRGISLSHISK
LVSTNPAKRFGLYPKKGSILLGSDADLVIVDLDQTEKVTKEGMVFKHKHSIYEGTVFNSV
ILTTINRGTIVYNKEEGVFPLHKGQMVNGEYVKL
>A0A5V3NPN1|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKEADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5Y7AKV2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Infantis str. CFSAN000522|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A613DSH5|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVMKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>D7XK15|allantoinase|EC 3.5.2.5|Escherichia coli MS 84-1|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLIATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7W1TKF1|allantoinase|EC 3.5.2.5|Herpetosiphonaceae bacterium|TrEMBL
MSTYDVIIRQGTVVSASAVQVADIAITDGQIVAIGPALGGTSGTEIDAHGLHLMPGVIDA
HVHFNEPGRTEWEGFATGTCALALGGTTTYFDMPLNAHPPTIDGASFDLKCSAAQASSYV
DFALWGGLVPGNIERLRELAARGVIGFKAFMSQSGTADFEAVDDLTLYEGMVQAAELGCI
VAVHAENDRLTGALAQRARAEGRMGVRDYLASRPIVAELEAISRAILFAAETGCALHIVH
VSTGRGVRLVTAARQRSIDVSCETCPHYLVLTEEDMEALGAVAKCAPPLRLSTEQAELWQ
HLADGSLPMITSDHSPAPHELKTSADFFQVWGGISGCQSLLSLMLTAGYYEHELPLTALA
DMTSGYIARRFGLPQKGGLRVGADADIVLVDLAGESVLQSGDLAYRHQHSPYVGRTLRGR
VVRTLVRGITVSLDGQIVSAPAGRLLRPRRSI
>A0A3S2X2J3|allantoinase|EC 3.5.2.5|Niallia taxi|TrEMBL
MFDMLIKNGTVVFPDKVQTTNIGIKNGKITAIGDEFVSGANRIIDASGQYVFPGMIDVHV
HFSDPGRDYWEGFRTGSQMMAAGGVTTFFDMPLNGIPSTINKEALYLKSDRGQAESYTDF
ALWGGLVPGNEADLAELAEEGVIGFKAFLSTTGNKEFENVDDVTLLNGMKIIAGLNKVLA
LHSESGPITDWLAARKIEAGQVSADDYLETRPIAAEAEAVQRALYYAEVTGCPLHFVHIS
SYEAIEKIEAAKKKGMNVTVETCPHYLLFNHDALSEFGPVAKCAPPLRKQEEQEKLIKLL
IEQKFDMISSDHSPCTSDLKDSAVYNIFQAWGGISGGQFSFLSMLELALKYEIPFEQIAK
ITALNPAERFGLKAKGRIAEGYDADFVLVSTDESYTVREENFFAKNKISLYIGHTFPCKI
NSTINRGKLIFNDGGIQADGPEGEWIKPIQQIEIKS
>A0A094BX49|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. VKM F-4513|TrEMBL
MAPTTVLVSTRAVIPDAQDNLVVSPATITICPSTGKILSVRPEVVPQSEFPTDTVYIDHS
PNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIPPTTTLAGLKE
KVKAAEGQCWVDVGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVDEFPAVSSKDVAL
VLKTLATQPTTVLFHAEMIPPITDSVGDDVQASEPPADPHGPLDAYSSFLASRPPAFETY
AIEEVISLAHLAPSLPLHIVHLSATQAIPLLRAAREKGIKITAETCFHYLSLAAEDVAVG
DTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDHLSVSGAGAAD
DSKAKGDFFASWGGISSVGLGLPILWTSAHNQTAPQKPALSIIDVVRLCCVNTTKQVGLE
HLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRETYLRGTKIYG
RESGVVGKSEKPSGMLLLEKRQA
>A0A4C2E2V7|allantoinase|EC 3.5.2.5|Zygosaccharomyces mellis|TrEMBL
MSIKAIGSQRCIIDSRETAATLLYSTDSGKIIEIFNELILSLEDPRLKAFDIKIFEDVTP
KVILPGLVDSHVHLNEPGRTDWEGFATGTQAASSGGVTTVVDMPLNAIPPTINVANFNTK
LKAAEGQLWCDVGFWGGLVPDNLEDLIPLVNAGVRGFKGFLMDSGVKEFPPIDKSYIENA
MNELSDCKTMIMFHAELDTLLHESPNNNLHQKVDPCQYDSFLISRPDRFEFDAILLIIDC
LKKSMAANPGKRPLVHIVHLASMEAIPLIRQAHKDGLPITAETCFHYLSLAAEKIGKGAT
FCKCCPPIRNEKNRLGLWKGLREGSITSVVSDHSPCTPELKQLEKGDFMSAWGGISSVGF
GLPLLHTVGSTLNPPVSLIEIVKWCCENTAEQAGLEHRKGHLKIGYDADFVIFDPDAKQQ
VSNPDVYFKNKLTAYDGQKFFGIVERTVLRGFTIFDASCGGSSESPLGKLILEPRGG
>A0A5D0QHW7|allantoinase|EC 3.5.2.5|Nonomuraea sp. PA05|TrEMBL
MTPFELVVRSRRTVTPEGERAAAVAVRGERIAALYDYAAPLPAAEDVDLRDLALLPGLVD
THVHVNEPGRTHWEGFDSATRAAAAGGVTTIVDMPLNSLPPTVSCEALDAKLRAAEGQCH
VDVGFWGGAVPGNAKDLAPLHARGVHGFKCFMSPSGVEEFPPLAGAELRAALKEIAGFGG
MMIVHAEDPELLAEPAGPGYGEFLASRPGASERSAVAQVVRLAEETGCRVHVLHVSSAEC
LEVLEDARARGLPVSAETCPHYLTLAAEQVPEGATTYKCCPPIRSRANRDLLWDGLARGV
LSCVVSDHSPSTADLKVPDFAAAWGGIASLQLGLTAVWTEAATRGHKLADVVRWMSANPA
ALASIPRKGAIKAGNDADLVAFDPEADTLVDAARLHHKNPVTPYHGRTLKGAVLTTWLRG
RPVDGSPHGRLLLEVR
>A0A7V3XEK3|allantoinase|EC 3.5.2.5|bacterium|TrEMBL
MAEFDFIVRGGIVVTAEGIRAADVGVKEGKIGAIGENLSGSTEGEIDATGLQVLPGLIDA
HVHFNEPGRTEWEGLATGSRALAANGVTGFIDMPLNSTPPVVDGTTFEAKRACAERESVI
DFGLCGGMIPGNAKGLVEQWQRGALAFKAFMCFSGIEDYPWCDDAALYEGMQVAADLGAI
VDVHAENHDIVAALTARARAKGDHSAAAYEASRPPITELEGIQRAVLLASDRGAALHVLH
VSSREGIAALRAAKANGADVSAETCPHYLIFDLEDVDALGPVAKCAPPIRGGVHREALWA
AVEDRTLDMIVSDHSPSPPELKAGKKLLDAWGGIPGCQFGLPAMIEYGYHRRGVPLQRIV
ELYATQPAKRFGLAPAKGAIAVGADADLALVDLHKAITVRAEDILYRHKQSPYAGRTLRG
VVTRTILRGRTVFADGRIVEDGRRGRMMVRQRK
>A0A158S4L0|allantoinase|EC 3.5.2.5|Novosphingobium sp. KN65.2|TrEMBL
MTASAPELVLSGGTVHTPNGSGVADVAVRDGKIIGVGSYPDADRRIDCTGLDVLPGVIDS
QVHFREPGLEHKEDLETGSRAAVMGGITAVFEMPNTSPNTDSVMRVHDKLDRARHRMFCD
HAFYVGATAENAEELGELERIPGTAGVKIFMGASTGSLLVAEDEQLARVLAHGRRRVAIH
AEDEERMNARKHLRVEGDPSSHPVWRDDESAMLATRRILRLAREAKRPIHILHVTTPAEL
ELIAQHRDVATCEVTPQHLTLAAEDAYPRLGSYAQMNPPIRSAEHVAGLWHWLRQGVPDV
IGSDHAPHTKEEKAKSYPNSPSGMPGVQTLLPLMLDHVARGNMTLERLIDMTSSGVQRVF
GLVGKGRIAAGYDADFTVVDRKGSFTISEDWVESRCGWSPFTGMELQGRVVGTIIRGHSA
MWEGQLANAARGEALRFAGAL
>A0A365H271|allantoinase|EC 3.5.2.5|Actinomadura craniellae|TrEMBL
MTHDLVVRSRRVVTPGGEGPGAVCVRGGLITALAGYDEPVTAQESVDLGEVALLPGLVDS
HVHVNEPGRTGWEGFATATRAAVAGGVTTIVDMPLNAIPPTVSVAALAAKRAAAAGRVHA
DVAFWGGAIPGNVPALRELHEAGVTGFKCFTSPSGVEEFPALDEAGIRSAMTEIATFGGL
LIVHAEDPGCLSEPTGPGYPEFLASRPPDAEGAAIAMIAGLSEETGCRAHIVHLSDAGSL
RTLRDLRERGVPISAETCPHYLTLCAEEVPPEATEFKCCPPIRAAANRERLWDGLARGTI
SCVVSDHSPCPPELKRGGFDTAWGGVSSVQLGLPLVWTAARERGHSLADVVRWTATAPAG
LAGLRRKGRIAVGHDADLVAFDPAGTFTVDPAALHHRHPITPYAGRTLTGVVRQVWLRGL
PAGDEPRGRLLDRSTA
>A0A5N8WBE7|allantoinase|EC 3.5.2.5|Streptomyces phyllanthi|TrEMBL
MGDVELVLRSARVITPEGTRAASVAVAGGRITAVLPYDTEVPAGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGVTTLVDMPLNSLPPTTTVDHLRTKQEVAAAKA
HIDVGFWGGALPGNVKDLRPLHDAGVFGFKAFLSPSGVDEFPELDQDQLALSMAEIAGFG
GLLIVHAEDPHHLAAAPQQGGPKYADFLASRPRGAEDMAIAQLIAQARRLDARVHVLHLS
SSDALPLIAAAKREGVRITVETCPHYLTLRAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTVDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARGRGHGLEDVVRWMS
ERTARLVGLDGRKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVRS
TWLRGERIVADGEFTEPKGRLLTRPS
>A0A7W5V9X0|allantoinase|EC 3.5.2.5|Nonomuraea dietziae|TrEMBL
MTEYDLVVRSRRAVTPDGERPAAVAVRDGRIAAIHPHDAPLDAALDTDLGDLALLPGLVD
THVHVNEPGRTHWEGFASATRAAAAGGVTTIVDMPLNSLPPTVDPGALTVKQEAARGQCH
VDVGFWGGAIPGNLAELRPLHERGVYGFKCFLSPSGVEEFPPLTPDEVRQALEVIAEFDG
LMVVHAEDPSLLLDPTGPTYPEFLESRPGASERRAVEQVIELARQTGARVHILHVSSADC
LEPLAAARRDGLRVSAETCPHYLTLAAEQVPEGDTAFKCCPPIRSEANRDLLWEGLAGGV
LSCVVSDHSPSPSDLKIPDFAAAWGGIASLQLGLPAIWTEASKRGHGLPDVVRWMSANPA
ALAGIPRKGGLAPGNDADLVAFDPDAANPVDAAGLHHKNPVTPYHGRVLRGVVRTTWLRG
ATVDLTAPPRGTFL
>A0A7K2TQR0|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8358|TrEMBL
MSEAQAKADAKLVLRSTRVVTPDGTRAAAVLVAGEVIEAVLPYGTEVPGARVEDFGDDVL
LPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVGHLRTKREV
AAPKAHIDTGFWGGAVPSNTEDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARAMAE
IAGFGGLLIVHAEDPHHLASAPQRGGPAYADFLASRPRDAENAAIEGLIGHAERLGARVH
VLHLSSADALPRIAAAKRDGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDA
LWAGLADGTIDCVVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAVWTEARRRGHTLDDV
ARWMSTAPAALAGLARKGAVEAGRDADFAVLDPEATFTVDPAELFHRNQVTAYAGRTLHG
VVRSTWLRGRRIATDGRPSAPTGRLLARDR
>A0A4P7P1J0|allantoinase|EC 3.5.2.5|Hydrogenovibrio crunogenus|TrEMBL
MKTILITQAKVVNEGKIFEADVLIKDGLIQQIAPKLDVSADTVIDAQGQHLLPGFIDDQV
HFRDPGFAAKGSIATESKAAIAGGTTSFMDMPNVKPTTTTLENLEAKFDLASKTSWANYS
FYLGATNDNIEEVKALDPNQACGVKIFMGASTGNMLVDREKALTDIFTHSPTLITTHCED
TPMIQAQEAIYREKYGEDVPMKYHPDIRCREACYKSSSFAVDLAKKTGADLHVLHLTTAE
EMALFEPGPVAGKKITAEACVHHLWFAEEDYETKGSLIKCNPAIKKISDRDAVRQAVREG
RIDIIATDHAPHTWEEKQNTYFTAPAGLPQVQQSLTALLDMVHQGVFDLETVVQKTAHNV
AIRYEIKDRGYIREGYAADIVLVDMNKPHTDNKADNLYQCGWSPWEGHTFKSSVMTTIVN
GEIKYHQGQFSEFTPGQRLSFDRS
>D8JPR0|allantoinase|EC 3.5.2.5|Hyphomicrobium denitrificans (strain ATCC 51888 / DSM 1869 / NCIMB 11706 / TK 0415)|TrEMBL
MADTFDVLIRGATVVNHDGEGVRDIAISGGRIAEIGDLGSAGAAEIIDAAGLHILPGVID
TQVHFREPGLAHKEDLETGSRAAVAGGVTAVFEMPNTKPLTTTEDTLADKVRRARHRMFC
DFAFFVGGTRDNIAEIPKLEKLEAAAGMKVFMGSSTGDLLVDEEDALDRIIARISRRASF
HAEDEDRLKARMHLRRKGDPSSHPEWRDPEAALIATKRLVGLAEKHGKRVHVLHVSTAEE
MEFLRHHKSYATVEVTPHHLTLQAPECYERLGAYAQMNPPVRDARHRAAIWHALQSGVVD
VLGSDHAPHTREEKEHTYPDTHSGMTGVQTLVPTMLDHVNAGRLSLQRLVDLTSHGPQRL
FGIRNKGRIAVGYDADLTVVDLKRRVRISNDWIESRCGWTPYDGATVTGWPVGTFVRGHK
AMWEGEINGPARGEPVQFLEGFVR
>A0A3F3NV39|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIASLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIELGFPVAPKGQFILKHQQ
>A0A2W6Q670|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGNDFRDVNDWQFFKGAQKLGELGQPVLV
HCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHVCHISS
PEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGMWEKLF
NGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMFGKLMA
TNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGVRITKT
ILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A8G2HE62|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKTV
>A0A2S5U9J9|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDVAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCHLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A8G2HD24|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMFGKLMATNAADIFGLQQKGRIAP
GKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGARITKTILRGDVIYDIEQGFPVA
PKGQFILKHQQ
>A0A5D8SZ22|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDXLGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A378BIM5|allantoinase|EC 3.5.2.5|Klebsiella pneumoniae subsp. ozaenae|TrEMBL
MKPLLLTNALIINEDLRYPADILIDKGRIQKIASLIPSRTEWQVIDVRGKWVIPGMIDDQ
VHFREPGLTHKGTIASESAAAVMGGITSFMEMPNVTPPTTTLQALREKFHRASHSSLANY
SFYFGATNDNLDELKALTASQACGVKVFMGASTGNMLVDDEQILESIFANAPCLVATHCE
HTPTIKHNEETWRARLGDAIPAGEHAAIRSVDACLTSSHQAVSMAKKHRTRLHVLHITTA
DELALFDAAPTLEALRQKTITAEACVHHLFFNYDDYEMLGHKLKCNPSVKSSFHQEALWR
GVNEGIIDVIATDHAPHLLEEKQNDYFAAPSGLPLVQHALPALLDMSSRGIFTPEMVVRK
TSHAVAERFQLKDRGYIREGYWADLVVIDPFSHQQIIREDVAYKCGWSPFEGRILSGGAV
DMTLVNGHVIWNGRTIQQKYGLPLEFCR
>A0A377ZD18|allantoinase|EC 3.5.2.5|Klebsiella pneumoniae subsp. ozaenae|TrEMBL
MAKKHRTRLHVLHITTADELALFDAAPTLEALRQKTITAEACVHHLFFNYDDYEMLGHKL
KCNPSVKSSFHQEALWRGVNEGIIDVIATDHAPHLLEEKQNDYFAAPSGLPLVQHALPAL
LDMSSRGIFTPEMVVRKTSHAVAERFQLKDRGYIREGYWADLVVIDPFSHQQIIREDVAY
KCGWSPFEGRILSGGAVDMTLVNGHVIWNGRTIQQKYGLPLEFCR
>A0A376X1Z1|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMFGKLMATNAADIFGLQQKGRIAP
GKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGARITKTILRGDVIYDIEQGFPVA
PERSIYP
>X4Z9E9|allantoinase|EC 3.5.2.5|Paenibacillus sabinae T27|TrEMBL
MSDSYELIIKNGLAVLPGEVVKLDIGITGGKIAALETDIEAGPDTAVLDAEGQYVLPGMI
DMHVHFNEPSFGHWEGFRTGSASLAAGGCTTYADMPLNGNPPTVNLPALRLKAEMAAGHS
AVDYALWGGLVPGNLDNLEELWSEGVTGFKAFISNPGGEGEGRFREVDDETLYQGMKKIA
ALGGILALHAESDEMTAVLAAEAVREGRTGARDFAASRPAQAELEAVARALLYAERTGCR
LHFVHISTAAALEMIQEAKLRGQDVSAETCPHYLILTEDDMESMGPVAKCAPPLRSAEER
EKLWKALEEGKVDLIASDHSPCPPELKLAPGLSFFEAWGGISGAQSSLELMFHEGVNKRK
LPVTLISRLLSRFPAERFGLSGRKGSIALGMDADLAVLNPDMSYTLAASDLLYRHRHSPY
AGMDLSCRVTSTLCRGKIVYTLKQGVISPDGGEWIQTGEGQPVL
>A0A5C3MH27|allantoinase|EC 3.5.2.5|Crucibulum laeve|TrEMBL
MPDAFTVCTGPKVLLSGNEAPQPATIIIDNSTGKIIDIRQGQLGKSDLYLNGDITWIDAG
DKVVLPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGITTVVDMPLNSIPPTTTVENLAL
KREAAEGKCHTDVAFWGGVIPGNQEHLVPLIDAGVKGFKCFLIESGVDEFPYVSEGDLKL
SMKELQGTPSVLLFHAELDDTASGDSKTGTLSDPTLYTTFLDSRPQQLETDAISLITRLQ
KEYPNVHCHIVHLSASSALPLVRSAKAAGLNLTVETCFHYLCLAAGDIPNGHPEFKCCPP
IRESANKELLWDALKEGLIDCVVSDHSPCVAELKKLDEGDIMSAWGGISTLGLGLSLLWT
EGTRRGISIRQIVNWTSKRTAEHARLGDRKGQLKIGYDGDFILWDPEATFMVTKESLNFK
NKLSPYEGLTLQGRVEKTYLRGHLVYDSGSGFEGLTAIGKLL
>A0A6P2BW46|allantoinase|EC 3.5.2.5|Trebonia kvetii|TrEMBL
MTADLVIRAARVVTGEAGARPRPLAIAVAGGRITRVEPLDGLTLAGREFLDLGADVVLMP
GLVDSHVHVCEPGNTEWEGFASATKAAAAGGITTLVDMPLDSVPTTVSTQALAVKRAAAS
GQCLVDVGFWGGVIPGNAAELAPMAEAGVTGFKCFLSESGSDDFPPVTPAQLTEALTILA
ALDRPLLVHAESAAAAAALPQVATEGSRSYAGHLAANPRHVENVAVAQVIEAARVTGGHA
HVVHLSSSDAIEMIASAQREGVRVTAETCPHYLTLAAEEIHDGHTAAKCCPPIREAANQE
RLWAGLAAGTLGYIVSDHSPCTAEMKALDTGYFGPAWGGISSLQLGLPLIWTQARARGIG
LEQVAVWMSAGPARLAGLTGKGQIAAGYDADFCVVAPEESFVVHPDQLHHKHPGTTPYAG
RELYGVVGTTILRGKRVDAKRPAGRLLSRSPEHQGQE
>A0A167D526|allantoinase|EC 3.5.2.5|Sugiyamaella lignohabitans|TrEMBL
MSRVITSKQVLLDDKLVPARIVISENGKIQAVEVISGDKAGSNEFSDLPVTDYGNLAILP
GLVDTHVHLNEPGRTDWEGFETGTKAAASGGVTTVIDMPLNAIPPTTTVANLTTKINASK
GQTWVDVGFWGGVIPGNEDDLVPLIEAGVKGFKCFLMESGVDEFPAVDMDDVKKAMTKLN
GKKTILMFHAEMDKDPHTGHSHSHDEPDPTHYDTFLKSRPDSFETTAISEVIKASSTAPD
LNLHIVHLASAQAVPLVAEAQKKGIKLSAETCFHYLTLAAEAVPDKATQYKCCPPIRDGA
TQDALWAGIQANTIKTIVSDHSPCTPNLKLLESGDFMAAWGGISSVGLGLVVLWTEVQNH
RSSSNITLADISRWTSLNTAKQVHLDDTKGSITPGKDADFCIFDPSAQWTLDQTKLQFKN
KLTPYNGRQLTGRVVETVLAGTTIYRHDTGFTSSTPTGKLLL
>A0A4Y9NCL7|allantoinase|EC 3.5.2.5|Blastococcus sp. CT_GayMR20|TrEMBL
MPDGERAAAVHTEEGRITAVTAFDDVPATAVTLADDEALLPGLVDSHVHVNEPGRTEWEG
FATATRAAIAGGVTTIVDMPLNSIPPTTTVEALHVKRETADGQVAADVAFWGGAVPGNLD
QLRPLHEAGVVGFKCFLLDSGVPEFPPLDDAGLRAALADLAAFDGLLIAHAEDAEVIAAA
PEPTGASYAAFLASRPGAAEESAIAGLVAAARDTGARTHVVHLAAADALPLLRKARAEGV
RITVETCPHYLTFAAEQVPDGATAFKCCPPIREAAHREELWAALQGGDIDLVVSDHSPCT
PDLKRLDSGDFGAAWGGIASLQVALPVVWTGARQRGIGLDRVVRWMAEAPARLAGLPGKG
AIAVGRDADLVAFAPDEEWTVGDLEHRNPVTPYSGRSVTGAIRRTWLGGRPADGSPIGRL
LGRGMPQ
>A0A516NBI0|allantoinase|EC 3.5.2.5|Cellulosimicrobium cellulans|TrEMBL
MTEGAMGTGEVSGREHEYDLVVRGERVLVAGGEHPREVGVVGGVVRAIEPLGAGLDGERV
VELGPHQVLVPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDV
EALETKQKVARDQAFVDVGFWGGAVPGNADELRPLWDAGVFGFKCFLLHSGVEEFGYLEP
DELEADLRLLADFDGLMLVHAEDSRAIERAPTPHGDHYDTFLASRPRGAENVAIAAVIEA
ARWTGARAHVLHLSSSDALPMIRSAKREGVRLTVETCPHYLALAAEEIPDGATQFKCCPP
IREIDNRELLWEGLLDGTIDCIVSDHSPSTPDLKELDTGDFGTAWGGVSSLQLGLAIVWT
EARTRGVPFARVVEWMSARPAAVAGLRRKGSIALGFDADLAVVEPDTAFVVDPKALHHKN
PITPYADRALSGAVVATYLRGEEITLDRPTGRLLARGDA
>A0A250XQT6|allantoinase|EC 3.5.2.5|Chlamydomonas eustigma|TrEMBL
MDLRGLLPLVIGLNIAAVAVFYSRFAETDLAAQVKTQIETVLESFINPNSINSKSVSCGL
IPVPEYILLSSRVVLPNGIQPAAIHISGGKIIKVSSSTAMHGPEVIDFKDSVIMPGVIDV
HAHLNEPGREDWEGLTTGTAAAAAGGVTTLVDMPLNSFPVTTVRSRLEEKQMLAEKKSLV
NVAHWAGLTPDNAADHQVLADLVAAGALGFKSFMSPSGIDDFPNVGAADIAAALPFLKSA
GVPYFVHAEFVTEVPLSEGLPTSYETYLSSRPPKFEQDAIELLIKLLDEDNTTAAPGFVL
HIAHLSDSGCLPLIKAAVDRGLPVSVETCAHYLSFSSHHIADGQTLFKCAPPIRDEPNRK
ALLSAVLDGRISVVTSDHSPAPPSLKQLDTGDFIKAWGGISGLQYLLPATWTALKAEGG
>A0A109MVN1|allantoinase|EC 3.5.2.5|Peribacillus simplex|TrEMBL
MSVYDLIIRNGNVVFPGEVKKADLAIRDGVIVKIDDRLEGNAVQEYEADGQHIFPGMIDV
HVHFSEPGRVHWEGFETGSQMMAAGGCTTYFDMPLNGIPSTIDREALLEKGKIGEGKSII
DFGLWGGLVPGNVDELEALAKSGVIGFKAFLSATGNEEFERADDFTLLHGMKKIAELGKV
LALHAESDPITQWLKQEKEKEGLFSADDYAATRPVQAEAEAVERAIAYAELTGCPLHFVH
ISSGLAIEKIEAAKQRGLDVTVETCPHYLLFNQGDLVKKGAVAKCAPPLRASEEQQKLIE
CLMEGKFDMISSDHSPCPYEMKDPEVHNLFEAWGGISGGQFSLMSMIELAGSYGIPLYKV
AEWTASGPAERFGLSSRKGRIMEGLDADLAIVSLDGIHEASETNFFAKHKQSIYLDHTFP
CQITATLSRGKMVYRNGEPIVSGQGEWVKVTDSIEVKN
>A0A545AQG9|allantoinase|EC 3.5.2.5|Cryptosporangium phraense|TrEMBL
MVDVVIRARRVVTATGEIDRAIGVADGKIVAIEPFDADLPAAEDLTLPDEHVLMPGVVDT
HVHVNEPGRTEWEGFATATRAAIAGGVTTIIDMPLNSIPPTTDVPALDLKRKTAEGQVHC
DVGFWGGVVPGNLQELRGLHDHGVFGFKCFLLHSGVDEFPPVEPAELERALQALHSYDAL
LIVHAEDSQAIDRAPTAHGERYSDFLASRPRGAENVAIAQVIELARWTGARVHILHLSSS
DALPMIASARRDGVRITAETCPHYLSFTAEAVPDGATQYKCCPPIREASNRELLWQGLRD
GVIDCIVSDHSPCTPDLKRFDIGDFGVAWGGIASVEVGLSAIWSEARTRGFTLADVSRWM
SGRPAEIAGLRHKGRIALGYDADFAVFEPDAGRVIDPAQLHHRHPVTPYAFRPLAGVVRE
TWLRGARASGQPTGRLLTRGNA
>A0A3M2C5N1|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MRQRFVNLRIPDHGNDVREAEILVDGGRIVALAAPADGDGGDEERIDLGGALVLPGVIDG
HVHFDDPGFTHRETFASGTRAAAAGGVSCVVDMPCTTLPPVTRGSALDNKLSVIRPKAHV
DFMLWGGVCENSMAEPDWREHLREIAEAGVGSIKVYMLSGMDTFRDLGREQLRAVLAEAA
RLGVPVGVHAEDRELVHALTERLRSAGRERPLDYAASRPAEAEINAVATMRQLCRETGAR
VHIVHVGTGRALDLIAGAKEEGLPMSGETCPHFLAFTDEDLAAQGAVLKTAPVVKSAADQ
KRLWQGVASGELDYVATDHAAGQWPEEKHTGSIWTDYGGVPGVELMLPYLYSEGVRKGRI
TLERLVEVTASAPARFFGIERRKGRLAPGLDADLVVFDPDETWTVRAGELHNLNRYTPHE
GQLLTGRVRALYVRGRLAYQRRAGGEHFAPPGTGEWVRRESRC
>A0A8E3AP90|allantoinase|EC 3.5.2.5|Mammaliicoccus sciuri|TrEMBL
MKYDLIIKNGLVILEDGAQKVEVGVKDGKIAAIGQELGEAEQIVDAKNQIVSPGMVDAHV
HITEPGGGYRDGWEGYVTGTNAAAKGGVTSFVEMPLNQVPATTDKASIQAKFDAGKDELA
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRTIEGDFENVDDYSLYEGMKQI
AKTGKILSIHSENATITDRLGEIAKENGETTLSAYVDSRPVFTEVEPIRKIVLFAKETGC
RVHIVHVACEEGVEEVIKAQQEGVDITCETCTHYLYFYKEELDSIGPVVKCSPPIREQSR
LEGMWDRVLNGDIDFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVDVLFDEGVQKRNM
SLQKFADIIATAPAKRFGLDTKGSIALGKDADFVFIKPEAPYTLQAEDLAYRNKMSPYIG
REIGAQVTKTILRGQEIYDQETGVTEARLGRFI
>A0A1T1B8E7|allantoinase|EC 3.5.2.5|Deinococcus sp. LM3|TrEMBL
MALDLLIRGGTLVTPHGPLQADLGVQDGRIVSLALDVFAPARTEIDATSLHVFPGVVDAH
VHLNEPGRTHWEGFDTGTQALAAGGATSLLDMPLNSSPPLLNRAAFDAKRASGEAHARLD
FGLWGGLTPLNLGELDDLAACGVIGFKAFMSHSGLDEFPAADDATLFDGMRAARRLGLIV
ATHAESDGFTRTLSQVARAHGRLGVRDYLDSRPPVTEAEAVGRAILFAEETGAALHLVHL
STARGVTLAAEARARGVDVTAETCPHYLHWTGEDVERLGALLKCAPPIRDAGTREALWAA
LKAGQIDTVGSDHSPAPHELKTGDDFFAIWGGISGAQSTLNVLLDGGYRARGVPLELIAA
VSALNPARRFRLSGKGALEVGLDADFALVDLNETFQLTDLFDRHQGNPYRGQTFQGRVQA
TYLRGQPVFTQTPTGAQFGDTVRGQLLTPGIHPTGEA
>A0A3A5I1V8|allantoinase|EC 3.5.2.5|Bacillus subtilis|TrEMBL
MAYDIVIKGAKAVTPDGVKEADIAVQNGMIAEIGSDIEASGSAIIQADGKFVFPGAIDCH
VHFNEPGREDWEGMETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRRKSAVD
FALWGGLVPGHIDDIRPMAEAGVIGFKAFLSRSGTDEFRSVDERTLLKGMTEIAAAGKIL
ALHAESDAITSYLQMVLANQGKVDADAYAASRPEEAEAEAVYRTIQYARVTGCPVHFVHI
STAKAVQLIREAKQEGLDVSVETCPHYVLFSHDDLLEKGSVAKCAPPLRSPQSKEALIEA
LIAGHIDMVSSDHSPCRPSLKREDNLFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKLSLYEGHTFPCRISA
TYSKGRCVYSNGEKVSGIDGALVVPL
>A0A1Z5IU84|allantoinase|EC 3.5.2.5|Secundilactobacillus pentosiphilus|TrEMBL
MQTSIIKNGLIVTPTGVVKADLAIKAGKIAAIGDLSGSAEEVIDAKGQLVLPGMVDAHVH
INEPGRGNWEDYHTGSQALAAGGTTSMVVMPLNALPARTTAAEFNRHRAIAEGRSYIDFA
LYGGLVPGNQPAIAPMAQAGAAGFKAFMATTGSDEPGDFHNVDDYDLYRGMQAIAKTGLR
LSLHAENAVLTDRLAEDEIAHQHTDVQAYIDSRPPMVEVEAVRRALYLAKQTGCKLHFVH
LSTGEAVREVHRAQLAGQDVTCETCLHYLTLNTVDFKQIGPLAKCSPVLRTPEVQADLWR
EVQAGHVNAVTSDHSPAPAEMKANPSNNIFEVWGGISGAQNNLDIFYDVAVKSGRLNLQQ
FVQLTAAGPAQLFGLKNKGQLRVGADADIALLDPDQSYTLQASDLFYKNPISAYVGRKIN
CRVTRTILRGKTIFELGRGFDEQPTGRFLRNQQVTEADK
>A0A4R6I4Y1|allantoinase|EC 3.5.2.5|Bacillus subtilis|TrEMBL
MAYDLVIKGAKTVTPDGVKNADIAVQNGVIAEIGSDIEASGAAMIQADRKYVFPGAIDCH
VHFNEPGREDWEGIETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSVVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMTEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEAEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLREKGSVAKCAPPLRAPRSKEALIEA
LMAGHIDMVSSDHSPCRPSLKREDNLFLSWGGISGGQFTLLGMLELALEHQIPFENIAEW
TAAAPAKRFGLQQKGRLEAGCDADFVLVSMEPYTVTKESMFAKHKHSIYEGHTFPCRISA
TYSKGLCVYSDGEKVSGIDGALVVPS
>A0A2T4QPB0|allantoinase|EC 3.5.2.5|Staphylococcus simulans|TrEMBL
MKYDLLIKNGRVILDEGEQEVEVAVKDGKIAAIGHDLGDAEKVIDAKGQVVAPGMVDAHV
HITEPGGGYRDEWEGYETGLKGAAKGGVTTIVEMPLNQVPATTDRASIQEKFDAGKGKLS
ADVASYGGLVPYNLDGGIQELDEEGVVAYKAFLATCGDRSIDGDFENVDDYSLYEGMKQI
AETGKILSVHAENADITDRLGEIAYKNGEKSMAAYVDSRPVFTEVEPIRKLILFAKETGC
RLHIVHVACEEGVDEVIKAQQEGVDVTCETCTHYLYFYKEELDDIGPVVKCSPPIREESR
LPGMWERVINGDINFVTSDHSPSTPDLKDTDNAFEAWGGIAGIQNNVDILFDEGVQKRDL
SLKRFAEIIATEPAKRFGLDNKGSIAVGKDADFVFIKPESSYTLQAEDLEYRNKLSPYVG
RTINAQVAKTILRGEETYSLEDGVSNDFRGEFI
>A0A8F8SAW5|allantoinase|EC 3.5.2.5|Rhodococcus sp. USK10|TrEMBL
MSDPLDLLFRAPRVITAAGEVARSVGVRGGRIVVIEPYGAQLDAEVVVELGDDEVLIPGL
VDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDAAALDVKRRVASDQ
AYVDVGFWGGAVPGNVPDLRALHDAGVFGFKCFLLHSGVDEFPPLDPAELELALKEVASF
GAMMIVHAEDAHAIDRATSPGGENYADFLDSRPRGAENLAIAEVIELARWTGCRVHILHL
SSSDALPMIASARKDGVKLTVETCPHYLSFVSEEIPSGATQFKCCPPIREAGNRELLWQG
LADGVIDCVVTDHSPCTVDLKRFDIGDFGVAWGGIASLQVSLSAVWSEAKRRGHTLNDVV
RWMAENPAEQVGLNTKGHIALGYAADFAVFAPEEAFVVDVAALQHKNPVSAYDRRALAGV
VRSTWLAGKRIDLDEAPRGRLLSRGLA
>A0A7W4VX22|allantoinase|EC 3.5.2.5|Nocardioides soli|TrEMBL
MTDYSLVIQNALVVRPGSEAPERLDVAVADGRFAVVEESIDTARAARVLDAGGKYLFPGA
VDVHQHWGIYNELSQDAETESRAAAQGGVTSGITYIRTGAYYLNRTGPYREVFPEVLAAA
EGRAHIDYAFHLAPILQEHIDEIPALISEFGVPSFKIFMFYGGFGLHGRSSEQREFLMIP
EDQSYDIAHFEFVMRGIQRAYADPAFAADRDRISLSLHCETAEIMRAYTRMVEQEGKLTG
LEAYSAARPPHSEGLAITIASYLAHETELPNINLLHLTSRKAIEAAMLMQATFPHIDFRR
EVTVGHLLADFHTASPGGKVNPPLRSREDVEALWEHLLAGNFSWVTSDHACCKEETKFGE
PREDVFLAKSGFGGTEYLLPGMISEGRKRGLSYNRIAELVARNPAERFGMPGKGDIAVGY
DADFCLVDDDVEYVVRAEDSLSTQEYTPFEGFTLTARVTDTYLRGEAVLTDGAIVGEPRG
RFLRRSGS
>A0A7W4Z0B8|allantoinase|EC 3.5.2.5|Nocardioides soli|TrEMBL
MPLAAVRGRHVLAGDGFVPATVVIEDGRIRAIERSAHPVDGQVLDVPDSAYVLPGVVDSH
VHVNEPGRTAWEGFASATLAAALGGATTIVDMPLNSLPPTTTVDHLERKRRAAAGRLAVD
VGFWGGAVPDNERELEPLWEAGVLGFKCFLSPSGVEEFPPLDPGQLYAALATLARLGAPM
LVHAEDPAVLDVAPTVPSRAYADFLHSRPDAAETTAVHRVLDGARDTGARVHVVHLSSAR
ALDLIADAKAEGLPVTVETCPHYLCFEAGTIPDAAPEFKCCPPIRDAGNRDELWRGLGDG
VIDLVVSDHSPTTAEEKGRGDGELQQAWGGISGLQVGFTAVAHEARRRGVGLEQVSRWMS
RGPADLVGLTAKGRIAAGADADLVVYDPTVPLEVDAARLAHRNPITAYDGLRFDGSVTHT
VVRGRAVDPDHPDHAWGRQLRRPAS
>A0A0C4YLW3|allantoinase|EC 3.5.2.5|Cupriavidus basilensis|TrEMBL
MGDFDLVVRGRLVEAHGVVDDGWLAVREGRVAARGTGAAPAARDTVDARGQWVLPGVIDG
QVHSGSQRDQEGLGWASRAAAAGGVTVMVDMPYDDPEPVAARAQLDAKIAQAERDCHVDV
ALFGTLNATHGLQAAAGLIEGGVCAFKFSTFEATPGRFPRVAEDDLYEAFRLIAPTGLAC
GVHNQMQELTRKNIARMTEAGDTGWDAFLRAHTPLIENLATGIIYEIGAQTGARAHAVHV
STSRGFELCNMYRRAGHHASIETCVQYLMLNHEEHTRRFGARTKHYPPIRPKAEVDLLWT
HIARDECTFVSSDHVSWGLERKQDPNVFKNASGGPGLETLLPAFWTGCEEHGITPAMVAR
QLCRNPARHFLLDDRKGSLAVGYDADIVILAPERHAFDPSGSLSAVQWSAFEGREFSVRV
AGTWCRGQQVYDGKRIVNNPGDGRFLRPYAA
>A0A2M9NMV8|allantoinase|EC 3.5.2.5|Bacillus sp. mrc49|TrEMBL
MSVYDLIIRNGNVVFPGEVRKADLAIRDGVIVKIDDRLEGNAVQEYEADGQHIFPGMIDV
HVHFSEPGRVHWEGFETGSQMMAAGGCTTYFDMPLNGIPSTIDREALLEKGKIGEGKSII
DFGLWGGLVPGNVDELEALAKSGVIGFKAFLSATGNEEFERADDFTLLHGMKKIAELGKV
LALHAESDPITQWLKQEKEKEGLFSADDYAATRPVQAEAEAVERAIAYAELTGCPLHFVH
ISSGLAIEKIEAAKQRGLDVTVETCPHYLLFNQDDLVKKGAVAKCAPPLRASEEQQKLIG
CLMEGKFDMISSDHSPCPYEMKDPEVHNLFEAWGGISGGQFSLMSMIELAGSYGIPLYKV
AEWTASGPAERFGLSSRKGRIMEGMDADLAIVSLDGIHEASETNFFAKHKQSIYLDHTFP
CQITATLSRGKMVYRNGEPIVSVQGEWVKVTDSIEVKN
>A0A1J5N4S4|allantoinase|EC 3.5.2.5|Pseudodesulfovibrio hydrargyri|TrEMBL
MFDLVLENARLVLEDATRDCVVGIKDGDVARIAEPGTRLEGEQILDCAGKLVLPGFIDLH
VHFNEPGLTRREDYSTGSSSAAAGGVTLFADMPLSNEPYTLSEAAVRDKFERAAKGSVVD
YAVWAGLVEDNTDQLAPMAEAGAYGFKMFTCDGGDGFPMPEPETMRRGFSEAHRLGSFVG
VHCEDQAVMDRIAGQDHDDADEISRFLAVHCPEAEMEATRRVIGLSEETGGHLHVCHASL
PEVVDMVAEAKKRGVPVTVETCPQYLLCTTDDLSRIGGRLKCTPPVRSADDVEGMWQRIE
AGAVDFIGTDHSPAETFEKERASFDQCWGGINGVQFLFPLLHTEGVVRRGLSPELLVRLY
SAAPARFIGQYPRKGTLKEGSEATFVIFDPEAQWTIRAEDLLTKHRQTPYAGMSCTGRVE
QTWLRGEMVCRFDSDTGKHRLTGRAGCGRPVIPVNNKGK
>A0A0A2KUB5|allantoinase|EC 3.5.2.5|Penicillium italicum|TrEMBL
MATNLPSIAVVASSRAVISGRLTSATLVISRTTGKITAVFDSVIPESDSPADTPYTDCSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEK
IQAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVGREDIKKV
MAGLADEPTTLMFHAEMVPPITASVGDEVQTSDAPADPAGPLEAYATFLASRPSSFETCA
IESILSLAHLAPNLPLHIVHLSAMEAIPLLREARANGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQDSLWEELEKHTNDGVIKTVVSDHSPCTPDLKMLPTHIPGHCTNGN
DEESGNFFSAWGGISSVGLGLPILWTDLSRRKGLTTSPEDENTRKALQDVVRLCCANTAA
QVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGIVRETWLRG
ERIFSREQGFGSQSPHGKLLLEKRV
>A0A3Z2F5U3|allantoinase|EC 3.5.2.5|Salmonella typhimurium (strain ATCC 68169 / UK-1)|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A2X3LP38|allantoinase|EC 3.5.2.5|Frankia sp. Ea1.12|TrEMBL
MSGGQAGIATPPDAVEVIRSRRVVLPDGECPAAVHVVDGRITAVTAPGEVPSGVAVTDLG
DLVLMPGVVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTSLDALAA
KRAAAEGRVAVDVGFWGGIIGADARRLDDLAALHDAGVFGFKAFLAPSGVEEFPHVSLDV
LAAASRHAARMDALTVVHAESPSVLAEAPEAAGRTFASWLRSRPPAAEKAAVASLAALTA
STGARLHVLHLAAAQALDDVVSAREAGLPMTVETCPHYLTFTAEEVPDGATVFKCAPPIR
ERANLDRLWDGLAAGLFAGVVTDHSPATPALKSVETGDFGTAWGGIASVQLGLAAVWTQA
RRRGHGLVDVVRWMCSGPADLVGLGAPGLGTGGAGAAPSGTKGRIAVGADADLVIFDPDA
TFVVEPSLLHHRHPLTPYAGRTLDGLVLATYLRGRRADGDRPARGRLLAQ
>A0A843SUF7|allantoinase|EC 3.5.2.5|Luteitalea sp|TrEMBL
MCVFRSRRVVLPDGERPAAIHVRDGRITAVTEYDEIPAAADLVDAGDLTISPGLVDTHVH
VNEPGRADWEGFDTATRAAAAGGVTTIVDMPLNSIPATIDVAGFERKREAARGRCHVDVG
FWGGVVPGNSAHLEPLASAGVRGFKCFLAPSGVEEFPPVSESSLRDALRVLSRARAVPLL
VHAELPGTLRPPGNLDLVDRRSYRTYLATRPESAEVEAIELLARLAAEYRVPTHVVHLSS
AGGVAAVAAAQARGLPVSAETCPHYLTWTADEVPDGATAFKCAPPIRTGEHRDALWVGLR
RRTCGMVVTDHSPAPPSMKCLDTGDFLAAWGGISSLELSLAAVWTAALGRGLSTVDLSRW
MSRAPAALCGLAGRKGTIVTGAEADLVVWDPDLAFTVVADRLEQRHKSTPYHGRTLRGSV
YATFVRGIRVWQAGKLDQGYQGRLL
>A0A6I9MKS9|allantoinase|EC 3.5.2.5|Notothenia coriiceps|TrEMBL
MELGSTVSAVRSQRVLLGDEIRPAVILIKDGKIHQILSDISVDVPCEVLDVADSVVMPGI
VDSHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFRDKIQEATGK
CFVDTAFWGGVIPGNQLELRPLMEAGVAGFKCFLIHSGVEEFPHVTDCDLHAAMQQLQGT
GSVLLFHAERDVQQTAEEDGEPSQYSTFLQSRPDIMETEAIRTVTELCLEFQVRCHIVHL
SSAEPLKLIQAARQAGASLTVETTHHYLSLCAENIPSGATQFKCCPPIRGSANQEQLWSA
LKAGQIDMVVSDHSPCTPDLKKLERGDFTEAWGGISSLQFGLPLFWSSASKRGFQLSDVV
RLLSRNTAQLSRLDNQKGCLAPGYDADLVIWDPEREFEIKEGGIHHKNKLTPYLGLSLQG
VVCATLVRGQLVYREGCFCPEPLGKLLLIPPERSQK
>A0A7L5T9R8|allantoinase|EC 3.5.2.5|Streptomyces sp. Rer75|TrEMBL
MDPDLVLRSTRVITPDGPRAASVAVSADEGRILAVLPYDTGVPPGARLEDLGDDVLLPGL
VDTHVHVNDPGRTDWEGFATATRAAAAGGVTTLVDMPLNSIPPTTSVEALEVKQAVARRA
AHIDVGFWGGAIPGNTADLRPLHDAGVLGFKCFLLHSGVDEFPHLDPAGLKGALGEIAGF
GGLLIVHAEDPHLIEGAPPPSGPRYADFLASRPRAAENRAIEGLIDLARDLDTRVHILHL
SSAESLPRIAAARREGVRITVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQG
MADGTIDCVVSDHSPCTADLKTDDFGQAWGGISSLQLGLPAIWTEARRRGHTLADVAQWM
STAPAALVGLRHKGAIEVGRDADFAVLAHEETFTVDPAALHHRNQVTAYAGKTLHGVVRS
TWLRGHKIAEHGAPTGPLPTGRLLERQPRV
>A0A0M8P751|allantoinase|EC 3.5.2.5|Penicillium nordicum|TrEMBL
MATNLPSIAVVASSRAVISGRLTSATVVISRTTGKITAIFDSVIPASEFPADTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEK
IQAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVGREDIKKV
MAELADEPTTLMFHAEMEPPITESVGDEVQTSDAPADPVGPLEAYATFLASRPSSFETCA
IESILSLAHLAPNLPLHIVHLSAMEAIPLLREARANGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQDSLWKELEKHTDDGVIKTVVSDHSPCTPDLKMLPGHIPGHCTSGK
EEESGNFFSAWGGISSVGLGLPILWTDLSRRKGLTSSPEDENTKNALQDIVRLCCANTAA
QVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWLRG
ERIFSRDQGFDSQSPHGKLLLEKRV
>A0A7K2P3Y5|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5926|TrEMBL
MSEAELVLRSTRVITPEGTRAASVAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVQVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTSARERGHGLEDVVRWMS
ERTAALVGLDTRKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>A0A3F3C5N3|allantoinase|EC 3.5.2.5|Klebsiella pneumoniae subsp. pneumoniae|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVNDGKIAAIGEHLGEAKQVMDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRQTIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGIQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFAEIGTLAKCSPPIRDAENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYVLRAEDLEYRHKVSPYVGRKIGA
RIAKTILRGEVIYDIEQGFPREPKGKFILKHQQ
>D7M1W0|allantoinase|EC 3.5.2.5|Arabidopsis lyrata subsp. lyrata|TrEMBL
MERSLLQWRLLPLLALIAALFSIFFASPRSLQGNNRCSLLPHDHYWISSKRIVTPDGLIS
GSVEVKGGIIVSVVKEVDWHKSQRSRVKVIDYGEAVIMPGLIDVHVHLDDPGRSEWEGFS
SGTKAAAAGGITTLVDMPLNSYPSTVSPETLKLKIEAAENRIHVDVGFWGGLVPDNALNA
SALESLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYRRPLLVHAEVEKDLEI
EDGNDNDPRSYLTYLKTRPTSWEEGAIRNLLSVTENTRIGGSAEGAHVHIVHLSDASSSL
DLIKEAKGKGDSVTVETCPHYLAFSAEEIPKGDTRFKCSPPIRDATNREKLWEAMMEGDI
DMLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPITWSYGKKYGVTLEQVASWWSDR
PSKLAGLHSKGAITVGKHADLVVWEPEAEFDLDEDHPIHFKHPSISAYLGRRLSGKVVST
FVRGNLVFGEGKHASDACGSLQLAT
>A0A5Y6UHH3|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Heidelberg|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDWQFYKGAQKLGEMDQTVLVH
CENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHVCHISSP
EGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGMWEKLFN
GEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMFGKLMAT
NAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGARITKTI
LRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A3Q2G0D7|allantoinase|EC 3.5.2.5|Cyprinodon variegatus|TrEMBL
MELGSVVSAVKSNRVLIGNKVSPAVVIIKNGKIQQILSRSNFTEDVGCEVLDVGDSVVMP
GVVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLRNFHEKLKGAT
EKCFVDVAFWGGVVPGNQLELRPMIQAGIAGFKCFLINSGVDEFPHVEEFDLHTAMKQLQ
GTGSVLLFHAELDVQPTPGRTDGDPSKYSTFLQSRPDVMEIEAIRTVTELCLRYQVRCHI
VHLSSAKALKLIQKARQAGAPLTVETTHHYLSLSAENVPAGATQFKCCPPIRDSANQEQL
WSALKTGQIDMVVSDHSPCTPDLKKLERGDFMEAWGGISSLQFGLPLFWSSASRRDFQLS
DVVRLLSRNTAYLSGLGHLKGTLAPGFDADLVIWDPETAFQVKDIIQHRNKLTPYLGFTL
QGVVRATILRGQLVFRDGSFCSEPLGKHLLIPQRTSPSQL
>A0A1J8PT86|allantoinase|EC 3.5.2.5|Rhizopogon vesiculosus|TrEMBL
MILAVTSRNVLLPDLDQPTPATISIDLRTGKIIEVLSRYTGGAVGNESRELHFVDAGDKV
VLPGLVDAHVHLEEPGNQDWEGFWTGTQAAAAGGVTTLIDMPVDSNPPTTTPGNLDIKRD
SARGQCWVDVGFWGGAIPQNQAELRPLLSAGARGFKCFLIDTDIEEFPRVSECDLHKHMS
RIQQSLKNSVMIFHAEMQNASLSARHILNPRSYREFLSSRPEELEVDAITLINRLQAMYP
SVSCHIAHLSAASALPIIRAAKERGLKLSAETCFHYLCLSAEDIPDGATEYKCTPPIRED
SNRKLLWDALLDGTIDSVVSDHSPCLTEMKELESGDFMKAWGGVSSLGLGLSLLWTEGRR
RGVSIGHIIRWMSTKNAELAGLSSTKGQLKVGYDGDLVIWDPEAEFKVSNVHLYFKNKLT
PYEGMTLSGLVHKTYVRGRLAYDSTLGFEGLRPSGELL
>A0A6I7SS44|allantoinase|EC 3.5.2.5|Bacillus paralicheniformis|TrEMBL
MNFDSIIKNGLVILENGEQEVEVGIKDGKIAAIGKDLGTSAKIIDAKGSIVSPGMIDAHV
HITEPGGGYRDEWEGYDTGTRAAAKGGVTTIIEMPLNQVPATVDEESIQEKFKAGKGKLS
VDVASYGGLVPFNLDGGIQELDRNGVVAYKCFLATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSIHAENAAITDKLGEIASKNGETSLRAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHIACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDNIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKATDNAFEAWGGIAGLQNNVDVLFDEGVQKRNM
PLSKFAAIIATNPAKRFNLASKGSIAVGKDADFVFIKKDAPYELKAGDLAYRHKISPYIG
RKIGAQVVKTILRGVEIYDKEKGISNEKVGRFIP
>A0A0J1IGL6|allantoinase|EC 3.5.2.5|Niallia circulans|TrEMBL
MEDLDLIIQNGFLVNEETVYKADVGVKNGKIAIVGSGINGNNATKTYNADGLYLFPGVID
SHVHFNEPGRSDWEGLESGSKSLAAGGGTLFFDMPLNSHPPTITEYGFQQKERLAKKKSV
IDYRLWGGIVPGNYNEIEKLVKCGVIGFKAFMSNSGIEDFQSADDRTLYQAMKKIAALHS
ILAVHAESDTITEFLSKEIIHQQTNIGLAFSNARPIFSEVEAVQRIIAYAEATRCKVHIV
HITSSKVLEPIIVAKRRGLDISVETCPHYLSLTIDDLEELGAVAKCAPPLRSDNEVDDLW
EAIKREEIDMIGSDHSPSLPSMKNGNLLEAWGGIAGCQTTLSVLLEEGYWKRGISLPIIA
KITSTNPAKRFGLYPQKGSITNGSDADIAIVDLNETYTLQKEDLYYKHKISPYIGKTFRG
KVKATICKGEIVYSTLNR
>A0A1L8DXS6|allantoinase|EC 3.5.2.5|Nyssomyia neivai|TrEMBL
MDTLFVSKRIFVDGELIEGGILVSDQGKITDIFTKAVQVNSWIYQNQSGEIVDFGDLIIM
PGLVDSHVHINDPGRSEWEGFATATKAAAAGGFTTIADMPLNSIPPTTTVENLKAKTSVA
HGKVFVDVAFWGGLIPGNSSSLLPLVQNGVIGFKCFLCPSGVPEFPNVTEEDVEEALKIL
EGTQSLLAFHAELECGSHGSTINEADNPRKYTTYLNSRPSDMEIKAIDMVTRLTAKYNVR
THIVHLSSAQSLPMINAARMNGARLTVETCHHYLTLSAEEVPDAHTEYKCAPPIRSVENR
QKLWDALRAGEIDMVVSDHSPSTPGIKLLTYGKTRGDFMRAWGGISSVQFGLSLFWTHCQ
SEGFTLVDLNRLLCQEPAKLIGIDGYKGRIAVGYDADFCVWDPDAAFSITPDIIHFQNKA
NPYMNKIVRGKVHATILRGQIVFRDGERFTKPMGKLILKKTIKRAVQFH
>A0A661WS75|allantoinase|EC 3.5.2.5|Chlamydiae bacterium|TrEMBL
MPTLTNINIVTSGNETRPARITVENGKIVALDDEYSKNNEVIDCKNLLLIPGAIDPHTHF
NDPGYTWREDFYHGSLGAVAGGVTTVFDMPCTTIPPVTNINAFYNKKEKVIPNAWCDFRL
WGGISAESLDSPLWKNHIEQLKNAGVIGFKTYVLSGMDTFHQLSYEEYYDILKFASEIDV
LVGVHAEDPEIVANATAQIKENSPAEFAASRPVEAEVTAIRRVGEIAGEVGAKIHIVHVS
SGSGAEEIDRLQKQGVNISGETCPQYLAFTIDDLCRLGSVLKCTPPVRSKEENEKLWSFL
GKSVSFLATDHAPCSQKEKSTGDFMTDYSGMPGVELLLPFALNYGYHQEKLTLEQIQKLT
SENTAKRFDLFPQKGSLEIGSDADFALINLNSMYKIEAEKLKSKGKFTPFDGTTFCGAVE
QTWISGEPVFKRREQK
>A0A4S4L700|allantoinase|EC 3.5.2.5|Bondarzewia mesenterica|TrEMBL
MVDADPTHTLTLPLRYNFPLDESLYALSEEEAAFFKSQTGIQDDAKLKEHICTVQAEAFA
VYPYPCIRLFAFTKLKISRLLGYDAFLKLGKERQGAIFLDIGCCFGNDARRAVVDGFPVQ
NVIASDLRKDYWSIGYKLFKDSPESFPVPFIAGDAFDPSHLEIVKPFMKTSPPTTPVPIL
TSLTSLNPLHGHVSAIHASSFFHLFSEEGQLHLARALAGLLSPAPGSMIFGSHAGRQEKG
FRAPERFTHSPDSWRELWDVSCSPTVDMASNESKAEPPVPEHYKLPLDEKYYSLDEAERA
FFKGQTGIQDDEELKKHLLAVQAAAYSVHPYPCIRRFVFARLKISRIFAYDALLKLGRER
EGAIFLDIGCCFGNDVRKAIADGYPSQNAIASDLKEEFWNLGHELFKDTAESFPVHFIPG
DAFDSSHLKIVPPFTTISPPKSSVPALSTLTSLNPLLGHVSAIHASAFFHLFQEDGQLHL
AKALAGLLSPQPGSMIFGEHGSCPVKGLRNSAVKGYSMFCHSPESWKQLWEEDVFEKGTF
KVEAKLREVERPDLARVLPGGANQSFYLMSCKTFGISDRRSASRSDCRRTLPPSYNFDFQ
FTTLLATENSCSGRPKIQSATVMASDLRILTGNSILLPGSENPKPGTIEFSKLTGKIVAV
HEERRGRDAYNDVDDANWFDAVDNFILPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGV
TTVVDMPLNSIPPTTTVDNLKLKRAAAKGQCWTDVAFWGGVVPGNQEHLKPLVEAGVKGF
KCFMIESGVEEFPCVTESDLNPAMKALEDAGSVLLFHAEFDNTAPSSQPIADPTLYSTFL
ASRPQTFEIDAISRIIALHHLYPGLRCHIVHLSAAQALPLIRDAKASGIKLTVETCFHYL
CLSASAIPRGRPEFKCCPPIRDDANREALWDALEEGTIDFVVSDHSPCIAELKKVDEGDI
MGAWGGISTLGLGLSLLWTEGKKRGIGIGKILDWTSAKTAKHAALSERKGRIGVGYDADF
VIWDPEARYTVILIFSSSTMVEAVPTPELTVPLRYTLPLDESLYALSEEEAAFFKSQTGI
QDDATLKEHICAVQAEAFAVYPYPCICMFAFTKLKISRLLGYDAFLKLGKERQDAVFLDI
GCCFGNDARKAVVDGFPVQNVIASDLRKDYWSIGYKLFKDSPEFFPVPFIAGDAFDPSHL
EIVKPFTKTSPPTTPVPILTSLTSLNPLHGHVSAIHASSFFHLFSEEGQLHLAHALAGLL
SPAPGSMIFGSHVVRQEKGFRAPERFTHSPDSWRELWDGEVFEKGSVRVECRVQIESKDL
AKLVGDHTDQAFYLMAWCVARLECNEICSNRLSRAGDALSDYL
>A0A371CYP5|allantoinase|EC 3.5.2.5|Polyporus brumalis|TrEMBL
MPTRHAVFTGRHVVLGDGQPPRAATVIADVDTGKIIDVLDRTCSRAEFPDVNDADWTDAG
DLHILPGIVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTSVTNLEA
KLEAARGQCWTDVAFWGGVIPGNQAHLKPLVNAGVRGFKCFLIESGVDEFPCVNETDLRQ
AMHELKDSPTVLCFHAELDKSPETTASADAADPTLYSTFLASRPQQLEVDAIALITALHR
EFPSLRLHIVHLSAAAALPLIRAAKQSGLPLTVETCFHYLTLSAQHIPHGRPEFKCCPPV
REEANREALWEALLDGTIDCVVSDHSPCVASLKKMEEGDIMGAWGGISTLGLGLSLLWTE
GRKRGVGIDRIVDWLSVQTAKHAGLSDRKGQLKVGYDADLIVWDPDAQTTVTKESLNFKN
KLTPYEGLSLSGVVRRTFVRARLAYRGPEDGFVDLKPIGEQLL
>A0A4P7IHH9|allantoinase|EC 3.5.2.5|Nocardioides seonyuensis|TrEMBL
MAAETLLRAVRAVVDGRETSVAVRVRGGVVVELASYDAPALGAREVTLADDEVLLPGLVD
THVHVNEPGRTEWEGFASATRAAAAGGVTTILDMPLNSIPPTTSVAALEAKRDVARDQVH
VDVGFWGGAVPGNVPDLAALHDSGVFGFKCFLLDSGVEEFPALSADDFADAMTEVARLGS
LMLVHAEEADLIADCPHGTPYSAFLESRPDAAEERAIGLVVDTARATGGRVHVVHLSASG
AVPTLRAARADGVDVSVETCPHYLYFDAESIADGATEHKCCPPIRGEANREALWAALVQG
DVDLVVTDHSPCIPELKHADSGDFADAWGGIASLQVGLPVVWTAGRERGASLVDVARWMA
TAPARRARLGGKGEIAVGADADFCVFAPEVQQVVDAAALHHKNAVTPYSGRTLTGTVRQT
WLRGVPIDLAGAPRGRLLKRDDS
>A0A059MXU5|allantoinase|EC 3.5.2.5|Enterococcus faecalis 918|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLADGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGAVAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGETIYAQETGVTEAFNGVFIKN
>A0A7H0FNA5|allantoinase|EC 3.5.2.5|Enterococcus faecalis|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGTQVIQTILRGETIYEQETGVTEAFNGVFIKN
>A0A1A9W346|allantoinase|EC 3.5.2.5|Glossina brevipalpis|TrEMBL
MDLLFMSKRIYLGTKEGFINGGIIVSEDGIIKKVMHTPQEVNSYLYNTESQAVFDFENMV
LMPGLIDVNVHINEPGRKDWEGFSNATKAAAAGGFTTIIDRPTNAVPPTTSLAGLKAKIS
TARGKIFVDIGFWGGLIPENSQELLPLLRAGVMGLQCSLSRTAEPVNKEFPAITTEQLNN
ILSKLDDDIVIAIHAESALPQPIAANENEPKCYESFLRTRPSRMEINAVQAITELALKHR
KKHFHLLNLSSSEVLCLIKDSKEKGAQLTAETCPHYLSLAAEDIEDGHTEFKTQPPIRAK
SNQPALWEAIKNGCLDIIASDHSPATAGPKCLTCGRSRGNFLNAWPGISSLQLGLSIVWT
HCQRYGLGMQHIYKSMCENPALLCGLERFKGKIAEGYDADFCIWDPDEEFQVSPDMLQSA
NKSTPYANQRLRGVVHATVVRGLHVYQQYESFGQPLGKILLRKTSQKIVKFVPM
>A0A151XE50|allantoinase|EC 3.5.2.5|Trachymyrmex zeteki|TrEMBL
MRFQEDSRICAFISQKTVFINSIQPAILVVIDEKIQEILYDTSEDVVRYLSQNRGRNANR
HAFQKYPGIVFNDCGSLVLMPGIVDSHVHVNEPGRTEWEGFHTATQAAAVGGVTTIADMP
LNSIPPTTTLDNLKVKAKEAYAKTFVDVAFWGGVIPGNQHELRSLIDAGIVGFKCFLCPS
GVDEFPHVSEDDVKKTILELLSTKTVLAFHAEFERDEKMNLLKDDPELYDTFLRTRPDVM
ELDAVKLICDWCIKYNFRCHIVHLSSAECLALIKDAKTRGAPLTVETCYHYLVLAAEEVP
ACLTEFKCCPPIRKNSNREQLWYGVKNETLDMIVSDHSPCVPELKTFGNFLTAWGGISSL
QFGLPLIWTAARLRDISFSDISKLLSNQPAKLCGLEDRKGDLSVGKDADFVIWDPEKSIK
IEADDIYHKNKLTPYQGKILFGKVIATVLRGRFVFKEGKICDKPLGKLLLNANILQTIET
Q
>V4U993|allantoinase|EC 3.5.2.5|Citrus clementina|TrEMBL
MENLNLQWRLLPTLTLLAASLFFLVFKDSAKLSHSECSLLPYNHYWLTSKRIVTPKGVIS
GAVEIKEGNIISIVSEEEWPRNSKTEQVVDYGEAVIMPGLIDVHAHLDDPGRTEWEGFPS
GTKAAAAGGITTLIDMPLNSDPSTISTETLKLKVDAAEKRIYVDVGFWGGLVPENAYNAS
ALEALLNAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLARYKKPLLVHAEMEQDSERH
VKLEDDTLDTRSYSTYLKTRPPSWEEAAIRELLTVAKDTRTGGPAEGAHLHIVHLSDASS
SLDLLMEAKTNGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWEALMDG
HIDMLSSDHSPTVPELKLLDEGNFLKAWGGISSLQFVLPVTWSYGRKYGVTLEQLASWWS
ERPAKLAGQVSKGAIAIGNHADLVVWEPEAEFELDNDHPVHMKHPSISAYLGRRLSGKVL
ATISRGNLVYKEGNHAPAACGSPILAT
>A0A3N6HPV7|allantoinase|EC 3.5.2.5|Streptomyces sp. ADI98-12|TrEMBL
MPELERVLRSTRVVTPTGTRAAQVTVADGVIAGVLPHDAPPPAGVPVEELGDAALLPGLV
DTHVHVNDPGRTDWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTPAHLALKQDTARPRA
HVDVGFWGGALPGNTEELRPLHDAGVFGFKCFLSPSGVEEFPPLDQGQLAVALAEIAGFD
GLLIVHAEDPHTLDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARLGARVHVLHLS
AASALPAIAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANRDALWAAL
ADGTIDCVVSDHSPSTVELKTGDFATAWGGISSLQLGLPAVWTEARRRGHTLDDVVRWMS
EAPARVAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAGRTLRGVVRST
WLRGRRILHEGAYTEPAGRLLERG
>A0A5E4KBJ2|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MAGTMVIWNGYVFDPLNEIDGEVKDIFIKDGKIVEELTGSGLRDAKMIDAHGKTVMPGGV
DSHSHIAGPKVNKGRMMCPEDRYKWVTKKTDLTHSGSGNTVPSVYIQGYDYAKMGYTTVF
EAAIPPLEARHTHEEMRSTPILDMGGYLVLGNNWFIMRYLKEGDIEKAAAYAAWMMRTHK
AYGIKCVNPAGVENWGWGKNVSSLDEPNIHFGITPREVIHGLAEINEMLGMPMSLHLHAN
NLGHPGCWETARDSLAVPADVKVENKMDVEWPETKIDPRRTQSVYLAHAQFSSFGGTSWR
DFESGAKGIVDYVNKSDHIVIDNGAVPFGPATAMTGDGPAIHDLYMLTGNKWSNTDVELE
CGSGVLPFNYMKANPVHSVEWAMGLELLLLVNDPWKTIMTTDHPNGGPFTKYPQVITWLM
SEKARDATFAECHKWAQDRSSLGGADREMTLYEIAILTRANPARTVGIAHRKGHLGAGAD
GDVTIYDFDPTKFDVNDYAKITLGFQNAAYTIKDGGVVAQNGEIVSVPNGRTFFSEPHMD
DGVEKEMLKDVKEWFKYYTMGFANYPVPDKYIRNPAPVQVNKPLEAIVGR
>A0A2V4DKU3|allantoinase|EC 3.5.2.5|Gilliamella apis|TrEMBL
MQYDLIIKNGIVILESGETNTDIAIKNGKIAAIGPNLEQAEQIIDAEGLIVSPGMVDIHV
HISEPGGIRHEWEGYVTGTKACAKGGVTTFVEMPLNQLPATTSGETLRTKYAAGEGKLYV
DVASYGGLVPYNLTNNGIEEQVQEGVAAFKCFMATCGDPNLDGDFANVNDYALWEGMRQI
AKTGKVLAIHAENAAITDILGQQAKARGESKLSQYVATRPAFTEVEAIRRAIFFAKQTGC
PIHICHVACPEGVEEVIKARQEGVNVTCETCIHYLYFTTDQLDAIGPIAKCSPPIRDQQA
QEGLWKYLFAGHIITAVSDHSPCTYDLKDKANAFDAWGGISGVQNNVDILFDEAVQKRGM
SLKQFADIIAKNPAERYNLPTKGSIQVGKDADIIFIKPHSDYVLTAQDLEYRNKFSPYVG
RQIGAQVVQTILRGKTIYQIDSGIDATPRGSFIRR
>A0A1J3D6I0|allantoinase|EC 3.5.2.5|Noccaea caerulescens|TrEMBL
VTLIAITEREIEMESWLLQWRLLPLLAIIASVLSVFFASRSFQATQGNRCSLLPHDHYWI
SSKRIVTPDDLISGSVEVKGGIIVSVVKEADWHKKQRSRVKVIDYGEAVLMPGLVDVHVH
LDDPGRSEWEGFPSGTKAAAAGGITTLVDMPLNSCPSTVSPETLKLKIEAAKNRIHVDVG
FWGGLVPDNALNPSVLASLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYRRP
LLVHAEVEKDSEMEDGSKNDPRSYLTYLKTRPTSWEEGAIRNLLSVTENTRIGGSAEGAH
VHIVHLSDATSSLDLIKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRDAAN
RAKLWQAMMEGDIDLLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPITWSYGKKHG
VTLEQIVSWWSDKPSKLAGLHSKGAIAVGKHADIVVWEPEVEFDLDEDHPIHFKHPSISA
YLGKRLSGKVVSTFVRGNLVFGEGKHASDACGSLLLAT
>A0A1J3FLL3|allantoinase|EC 3.5.2.5|Noccaea caerulescens|TrEMBL
LIAITEREIEMESWLLQWRLLPLLAIIASVLSVFFASRSFQATQGNRCSLLPHDHYWISS
KRIVTPDDLISGSVEVKGGIIVSVVKEADWHKKQRSRVKVIDYGEAVLMPGLVDVHVHLD
DPGRSEWEGFPSGTKAAAAGGITTLVDMPLNSCPSTVSPETLKLKIEAAKNRIHVDVGFW
GGLVPDNALNPSVLASLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYRRPLL
VHAEVEKDSEMEDGSENDPRSYLTYLKTRPTSWEEGAIRNLLSVTENTRIGGSAEGAHVH
IVHLSDATSSLDLIKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRDAANRE
KLWQAMMEGDIDLLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPITWSYGKKHGVT
LEQIVSWWSDRPSKLAGLHSKGAIAVGKHADIVVWEPEVEFDLDEDHPIHFKHPSISAYL
GKRLSGKVVSTFVRGNLVFGEGKHASDACGSLLLAT
>A0A0B6AVE1|allantoinase|EC 3.5.2.5|Priestia megaterium (strain ATCC 14581 / DSM 32 / CCUG 1817 / JCM 2506 / NBRC 15308 / NCIMB 9376 / NCTC 10342 / NRRL B-14308 / VKM B-512 / Ford 19)|TrEMBL
MYDLIIRDGSVVLEDDIVKADIGIKKGKIVEIAQGVSIPAKKYVNAKGKYVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALCEKKKLADQKSVVDY
GLWGGLVPGNKEELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKKIAKLNKVLAL
HAERNDLIQKLEQAKQKQKQTAIKDYLETRPVVAEVNAVKQALEYGEETGCPLHFVHISS
YEAVQLITEAKKNGRNVTLETCPHYLLFTEEDFEEIGVTAKCAPPLRSRSQKEKLWACIQ
SEEIDMISSDHSPCPIELKTAHQNDLFKVWGGISGGQYSLQAMISEGAITRGISLSHISK
LVSTNPAKRFGLYPKKGSILLGSDADLVIVDLDQTEKVTKEGMVFKHKHSIYEGTVFNSV
ILTTINRGTIVYNKEEGVFPLHKGQMVNGEYVKL
>A0A7V2RQV6|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium|TrEMBL
MPPTHAIHSHRTYLDGHFQPATVFIKNGRIHSIKKGKPGHIGCPLEEVGNAVLMPGLTDP
HVHINEPGRTDWEGFDTATKAAAAGGITTLVDMPLNSSPVTTSPQNFQKKLAAAEGKLHV
NCGFWGGIVPSNAGEMEALLASGVLGIKAFLTHSGIDEFPNVTAADLRKGMSAIAKSGLP
LLVHCELENAAASVVTADLRSYQSYLRSRPKAWENAAIELMVSLCREFGCRTHIVHLSSA
EALPVIIKAKKEGLPLTVETCAHYLYFDAENIPDADTRYKCAPPIREKENNEQLWEALRN
GTIDFLATDHSPAPPEMKQLESGDLRKAWGGISSLQFLLPIIWTAARQRGFELKNIVAWL
VEKPAQFIGQGHRKGKIAVGYDADLVVWQPEEIFEIKTENIFHRHKITPYLGQQLFGKTI
QTYIGGAKVFEDGGIAAGTRGKVILHK
>A0A7E5WPR0|allantoinase|EC 3.5.2.5|Trichoplusia ni|TrEMBL
MLVVCYTSVVLDANLVVAMALSDRHLFLSRRLVTDNGVTDGGVLVNERGTIEQLVTREQA
DKIIAESDGKIKVVDGGELALLAGVVDSHVHVNEPGRTAWEGFRTATSAAAAGGITTIVD
MPLNSIPPTTTLENLKTKASSADGNVYVDVGFWGGVIVGNDDSLQDLVKAGVVGFKCFLC
PSGVDEFPNVGPEDLEKAFAALEGTGSVLAFHAELDDDSKPTNKKIKKKDPEEYETYLES
RPPNMELNAVSLIKDFVDKTDVRVHVVHVSSSEVVPLLVKARESRISQGHQAWRAGVTAE
TCHHYLTLSADQIPKGRSEYKCAPPIRDKDNKEKLWEYLLDDKLDLVVSDHSPCTPDLKC
SNNLEAWGGISSVQFGLSLFWTGASSRGLDLTAITKYMSSGPAQLCGLQNRKGALKPGLD
ADLIFFDPDDTFVVTKEIIRHKNKLTPYIGKELKGVVKKTYLRGRLIYNDGEVIEDPKGK
LLLNI
>A0A840V270|allantoinase|EC 3.5.2.5|Haloferula luteola|TrEMBL
MYDLLVHALAPDGQPLSLAVEEGFVVDSGPSVSGSALEEMEAIHAVLLPAWIDSHVHFNE
PGRQHWEGIATGSRALAAGGGCAFFDMPLNSSPPVTTRERLEEKRRLAESLSHLDFALWG
GLTPDSIRHLPEMAAAGAIAFKAFMCDSGIDEFPAADAATLREGMRIAADLHLPVGVHAE
IAQPRQLTGHDMAAWLESRPIDFELDAIQLALDLAHETGCALHIVHVTCPEGIDLVTTAK
SAGIDVTVETCPHYLLLDTDDAQRIGAAAKCAPPLRSPATVAALWQRLLSGQIDTLGSDH
SPSSPELKIGDDLFAIWGGIAGIQHGLPLLFQHAMDFAPAWSSRVASRFRLPHKGHLLPG
FEADFVLVESNSEPISTDQLLTRHPLSPYLGFTPRYRIAETFLRGQRVAAQTRGRFLRPS
HTEHGPMPLFP
>A0A3E3K3R5|allantoinase|EC 3.5.2.5|Sellimonas intestinalis|TrEMBL
MYDLLVRNGKLVTPDRIYEADIAIQDGKYAAFLAKGTEAEAKEVIDAKGNYVFPGIIDCH
AHLNEPGFEYREDFETGSRAAVVAGCTCLIDMPLNNDPSLMNKEIFDLKLSKVSRHSLVD
YALWGGLVGDYDNKPDSVKNNINDLVDLYNCGVAAFKGFTCPNGDLFPTVNLGNVRKALE
ILKPYNALCGFHCEEYGQVLEREKEAKSKDNRTSEEKIRDFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKDAIHEGLPITAETCPHYLGFTEDFVFEKGAPAKCTPP
MRNKEAMEKLWDYVLDGTLSCIGSDHSPAADEEKDNATKDIWHAWGGLNSIQFFLPMMFD
MVVHKKGFSPSLIAKVMDYNPAKVFGLYGRKGAFELGFDGDVVIVDPDKSWKCDQSKLLT
KGHVSCFDGLEGKGAPVCTVIRGKVVADGQTYIPDAVGYGEYITPVN
>A0A7L4WX30|allantoinase|EC 3.5.2.5|Shewanella sp. YLB-09|TrEMBL
MSHFALQSNKVILNTSHNNQVSHEMLAACIEVKDELIVAIHPYGQALDCEVLDYGDRVIM
PGLVDSHVHINEPGRTEWEGFNTATQAAAAGGITALVDMPLNCIPVTTTKAAFEEKLNAV
DDKLWVDCGFWGGVIPQNIGDLDELLNAGVLGVKSFLIDSGIEEFPNVEAKDIRAAMPIL
AKHDVPYLIHAEIDCGGFNDVVINDKYNSFLASRPKSWENEAISLMLDMARESKEKGDNC
RVHIVHLSSDEGLESIATAKKEGLRFTAETCPHYLTIASENIPDGKTLFKCCPPIRENSN
REHLWQAISDGRLDFIVSDHSPCTPELKHIDSGDIEKAWGGISALQFGLPLIWTEAKERG
FTLVDLTRLMSSETAKFAGLDSIKGQISVGFHADFLVFDPEHSYTITNEMIKHRHNITPY
AGRTVTGQVQHTFVRGHHVYQQDEFINAPVGRPLLKGRL
>A0A3C1JR20|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MTGRQVVRGGSVVRDGSVWREDIEIRDGIISAIGPELQAGSATVIDASGLHVFPGAVDTH
VHFNEPGRADWEGLSTGSRAFAVGGGTTFGDMPLNNLPLTLDGASFDEKLEIASRIAHVD
FALWGGLVPGNVDSLRDLHARGVIGVKAFMSDSGLPEFAASDDLTLMDGMTIAAELGMVV
AVHAENDAITRGLTARFRASGAKDVQSYLASRPVVAETEAIVRAIHLAEATGARLHIVHV
SSGSGAAIVAAARARGIDVSCETCPHYLTFTDDDIEVLGAVEKCAPPVRNAEERARLWGV
VVSGGVDMVVSDHSPAPPSMKGGDDFFAVWGGISGVQSTLGALLTEGPAHGLSLARIASL
VAAGPASRFGLSPRKGRIAVGADADLTLVATDEHTVLAQSDLHYRHLQSPYVGRSFTGHA
RRTILRGMTVAIDGKPVGDPKGRLVRPATHA
>A0A536CRM0|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MAVPGAARAAVIVRGGWVVTARGVDRADIAITDGRITAVGQDLAADGEEINASGLHIFPG
GIDSHVHFNEPGRTEWETIADGSAALAAGGYTTFVDMPLNCRPVTVAGGSFDLKLQAATR
SSRVDFGLWGGLVPGNLDHIEELVGRGVIGFKAFMCASGIEEFPACNKHVLREGMHRIAA
LGSTLLLHAEDQEIVERQAHKVHGNGARDFVRSRPPEAEVDAIFRAIELGAKTGCRLHIL
HVSTVVGAELVREAQERGVDISAETCPHYLLYVEEDLERLGGVGKCAPPFRTAHDRDGLW
HMLSEGTLPMVVSDHSPSTLELKRGQDFFHMWGGVSGCQSTRQLLLAQGRLDESRIAAIT
ATNIAQRFGLAGKGDIAPGFDADLWIADLSHHDLVRREDLFYRNQFSAHEGQRIRGRTVR
TLVRGEDPGRGRFIRGGARS
>A0A536HIJ8|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIVRGGTVVTAHGVEPADIRIRNGRITEVGPDLAEDREEINATGLHVFPGGIDSHVHFNE
PGRTEWETIADGSAALAAGGYTTFVDMPLNNLPVTTTVAAFDLKLETAKRSSLVDFGFWG
GLVPGNLGELAGLVERGVVGFKAFMCPSGIDEFPPCDAETLRQGMERIAELDSILLVHAE
DPAELLAPKGPTARDFIASRPWEAELSAIHQAIMLSRETGCRLHIVHVSTVPGIASIQDA
QLRGIDVSGETCPHYLLYADEDLERLGGAGKCAPPFRSRGNRDDLLAMLAAGEVEMVVSD
HSPSTLDLKGGNDFARIWGGISGCQSTRQLLLAKANLEPSVIAAVTATNVARRFRLPKKG
DIAPGFDADLWIVDLREEDVVRREDLLYRNRFSAHEGQRIQGKTVRTLLRGGEPSRGELI
RPDAGS
>A0A6N2SYW7|allantoinase|EC 3.5.2.5|Bacteroides intestinalis|TrEMBL
MKRTLIHNATIVNEGRSVQGSVVIENGKIAEVLTYGKELSAPCDETIDATGCCLLPGIID
DHVHFRDPGLTHKADIFTESRAAAAGGVTSIMDMPNTQPLTTTLDALEQKFDLLNEKCIV
NHSCYFGATNNNYTEFSKLDKHRVCGIKLFMGSSTGNMLVDKSNSLLNIFNGTDMLIATH
CESQEIIKKNTEYYKEMFRNAPGIPISKHPNIRSAAACYSSSQLAVRMASLAGARLHVLH
VSTAKELQLFSDAPLEDKHITAEACIAHLLYRQQDYKELGTRIKCNPSIKKQADRDALRN
AVNTGVIDVIATDHAPHLLSEKEGDALKAMSGMPMIQFSLVSMLELAEKGIFSIETIVEK
MCHAPAQIYGICNRGYIREGYQADLVLVSHGERWEVKTENILSKCGWSPLEGNSFRWKVE
KTFANGHLIYSDGQVDDTYRGEELRFDY
>Q2RQ62|allantoinase|EC 3.5.2.5|Rhodospirillum rubrum (strain ATCC 11170 / ATH 1.1.1 / DSM 467 / LMG 4362 / NCIMB 8255 / S1)|TrEMBL
MAQSYDLILKGGTAVLPGRTMRADIAVCGGKVVRVGFLDAGSARQTIDCAGLHVLPGVID
TQVHFREPGLEHKEDLESGTRAAVLGGVTGVFEMPNTAPATDSPEALEEKLTRAQGRTWC
DHAFFLGASAANAAALGGWERRDGCAGVKIFMGSSTGSLLVDQDEAIARVLAGGFRRVAV
HCEDEARLKERKALVADGASVALHPEWRDVETALAATRRLLALARQAGRKVHVLHVTTAE
EMALLQDNRDIASVEVTPQHLTLAAPDCYEGLGTFAQMNPPIREARHREALWRALEQGVV
DIIGSDHAPHTLKEKSLPYPKSPSGMPGVQTLVPVMLDHVNTGKLSLERFVDLTSAGPAR
VYDIAGKGRIAAGYDADFTVVDMNAERTITNEWIASKCGWTPFHGLSVRGWPVMTIIRGA
IVMRDGALQGRPLGAPVRFHPLPPLTKESAVLR
>A0A4D6KG83|allantoinase|EC 3.5.2.5|Vigna unguiculata|TrEMBL
MDQLVWRVLPLLTILVSFFLFFYFQNSHTAQLYPLIKLPRSKCSLLPHHHFWISSKRIVT
PQGIISGSVEINEGRIVSVVEGYGNQGQSKQEEIIDYGDAVVMPGLIDVHVHLDEPGRTE
WEGFDTGTRAAAAGGVTTVVDMPLNNYPTTVSKETLKLKLDAAEDKIYVDVGFWGGLVPE
NALNLTILDDLLSAGVLGVKSFMCPSGIDDFPMTTIDHIKAGLSVLAKYKRPIVVHSELQ
QDYGNDLVHDDNRDPHDYLTYLNTRPPSWEEAAIRQLVGVSKDTGIGGPLEGAHIHIVHL
SDSSASLDLIKEAKSRGDSISVETCPHYLAFTSEEIPNGDTRYKCSPPIRDAQNKDKLWE
AVLEGHIDLLTTDHSPTVPELKLLEEGDFLKAWGGISSLQFNLPVTWSYGKKYGLTIEQL
SLLWSKRPAALAGIESKGTIAVGNHADIVVWQPEEEFDLDDNYPVFIKHYELSAYMGSRL
SGKVLDTYVRGNLFLWRVLPLLTFLISFLVFFYLHDSYMAQLHPLGKLTQNKCSLLHHRH
FWITSKRIVTPQGIISGSVEIKEGKIISVTEGYGKQGNSKHEEVIDYGDAVVMPGLIDVH
VHLDEPGRTAWEGFDTGTRAAAAGGVTTVVDMPLNNHPTTVSKETLKLKLEAAENRIYVD
VGFWGGLIPENALNTSILEGLLSAGVLGLKSFMCPSGISDFPMTTIHHIKEGLSVLAKYK
RPLYVHSEIQQHSTKHSDLNDKGGPRTYLTYLHSRPPSWEEAAIKELVSATKDTRAGGPL
EGAHVHIAHLSDSSASLDLIKEAKIRGDSISVETCPHYLAFSSEEIPNGDTRFKCSPPIR
DAYNREKLWKAVLEGHIDLLSSDHSPTVPQLKLLEEGDFLKAWGGISSLQFELPVTWSYG
KKHGLTLEHLSLLWSKKPATFAGIESKGSIAVGNDADIVVWKPEVEFELNEHYPVFLKHP
SLSAYMGRRLSGKVLETFVRGNLVFKKGKHAPAACGVPILAKRIT
>A0A1C5XPT8|allantoinase|EC 3.5.2.5|uncultured Clostridium sp|TrEMBL
MMLDLAVVNGLVFLEGGFRLADVGIKDGKFAMITEPGFLPEAARTINASGKHVIPGGIDT
HVHYRDPGHWERETFEVGTRAAAAGGCTTFFEHPISIPPQWNGKILKDRISICKGEDSPA
NDRHEKGSCVDFCFFGAAGGQHPEAIEPLADEGIVAYKTFLHDAPEGRDAEFEGLTSANN
DQLYRVLEEVKKTGLTIAAHAEDNELVTGFIKRLREQGRQNENIAHCESRPPIVEIEAIS
KMLKFGKDVGCPIELVHVSTWQAMELAKQAKAEGQPVYVETCPHYLLLDESYVEKYGAYA
KCNPALRKKEDVERLWDYVKDGTVDFIGSDHSPFLVSEKEKLDKNGNKDIFLSPSGFPGI
DLRLPLMVTEGMKRGVSLEKIIELLSVNPAKCFNIFPQKGTITSGADGDLVIIDLNKEVT
CRAEDSYSQAKGIMKVYEDWKLGCSVDCTVVRGRVVMENGVVDESASGWGEFVRPVRNH
>A0A1C5WTI1|allantoinase|EC 3.5.2.5|uncultured Clostridium sp|TrEMBL
MKHEKKLIVNGNVVLPGHVSQVSLLVENGKIKALLDEGMDVPADCEVIDALGKTVMPGMI
DSHNHMADPGPYNFREDWYCGSCSAASGGITTICDMPLPSEPATIDRPGFELKKGIAEQR
SVVDFALWGGLIPSSIKDMKEMHDLGCIGFKGFMCFATDAYPRITDGYLVDGMRTAASFD
GLIALHAENAEAADFGCQHYSRIRCEDEACFDDARPWWTEYDAIQRAVLFAKMTGARLEI
CHTTISQGAEFLRNAKKEGTRVYVETCPHYLIFDRDVLREKKSFAKCTPPFRSRENVEKM
WEYVMDGTIDVIGSDHGPYTDEEKVRANDFWKEFCGFGCNDVMLAAMISEGVNRRGLSWE
KLADLTSANAARMLGLYPRKGNLLPGADADFIFIDPNENWVYDGSKSFSKTKSVKGPYQG
MELKGRVTDTYVRGERVYGDGKILCQAGYGAFVKCEA
>A0A6N8GMW0|allantoinase|EC 3.5.2.5|Kocuria sediminis|TrEMBL
MPEDAVDARTGADEQGTFAGDHREFDLVVRGQNVSCGDHFAPREVGVRGGRIVAVEPLGA
GLRGREVLELAEDERLLPGLVDTHVHINEPGRTEWEGFASATRAAAAGGVTTVLDMPLNS
IPATVNVPALEYKRLFAQHNVFVDVGFWGGAIPGNTPDLRELHDDGVFGFKCFLLHSGVD
EFPHLEADEMEQDLAEIKTFDSLMIVHAEDSRAIDRAPHPEGDVYENFLASRPRGAENLA
IAEVIERTRWTGARSHILHLSSSDALPMLATAKRDGLDITVETCPHYLTLLAEEVPNGAT
AFKCCPPVREVGNRELLWQGLINGTIDFIVSDHSPSTLDLKDLDNGDFGVAWGGVSSLQL
GLSLIWTEARRRGIDLGRVVEWMSTRPAQRAGLRSKGKLALGYDADLVVFAPDDAFVVDA
GRLHHKNPITPYQGKALSGKVRRTFLRGVPVDFETPRGRLIRRGES
>A0A6L8N717|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5473|TrEMBL
MADTATEPEARLAIRSTRVVTPDGTRPALITVRGGRIDAVLPYDTAPPPGCPLEDAGDDA
VLPGLVDTHVHVNDPGRTEWEGFRSATRAAAAGGITTLLDMPLNSLPPTTTVGHLRVKQA
VAGPAAHVDTGFWGGAIPGNTDELRPLHDAGVFGFKCFLSPSGVEEFPPLDREHLARAME
RIAGFGGLLIVHAEDPRHLTAEPSGGRYADFLASRPRDAENAAVETLVSLARELDARVHV
LHLSSAGALPLIARAKADGIRITAETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDAL
WAGLADGTIDCIVSDHSPCTQNLKTPDFGSAWGGISSLQLGLPAVWTEARRRGHRLDDIA
RWMSAGPARLAGLGRKGAVEPGRDADFAIVADDETFTVDPVRLHHRNRVTAYAGRTLTGT
VRSTWLRGVRIATDGTPAGPTGRLLERNN
>A0A8H9DIB9|allantoinase|EC 3.5.2.5|Shigella dysenteriae|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A5P9PH74|allantoinase|EC 3.5.2.5|Amycolatopsis sp. YIM 10|TrEMBL
MDLVLRAPRVITADGEVARAVGVTGGRITAIEPLSAELSADRVVELGEDVVLLPGLVDSH
VHVNDPGRSEWEGFETATAAAAAGGVTTIVDMPLNSLPPTVDPAALAVKRKSAEGRVHVD
VGFWGGAIPGKLDQLPALHDAGVFGFKCFLLHSGVDEFPPLDPAGLAEGLRTVHDIDAMM
IVHAEDSDEIERAPEVTGGHYADFLRSRPRGAENLAIAHVLDEARRTGARVHILHLSSSD
ALPMLAEARRDGVRVTVETCPHYLSFIAEEIVDGATQFKCCPPIREAANRELLWQGLADG
VIDCVVSDHSPCTPELKRFDSGDFGEAWGGISSLQIGLPAVWTQARARGHSLADVVRWMA
LRPAELTGLRHKGRIEVGADADFCVFAPDDAFVVDVAKLRHRNPVSAYHGRPLAGVVRGT
WLRGREITGEEPFGALLTRPS
>A0A6V7RLA8|allantoinase|EC 3.5.2.5|Jeotgalicoccus meleagridis|TrEMBL
MAFDLVIKNGLVILPGGEQVVDVAVKDGKIAQIGLDIEAEAAKVVDAKGLIVSPGMIDAH
VHISEPGGSIRDHWEGYDTGTRAAAKGGVTSFIEMPLNQIPATVDKESIEKKFAAGDDKL
SVDVYSYGGLVPFNLNGGIQELDDNGVVAYKAFVATAGDRSIEGDFMNVDDYSLYEGMRQ
IAKTGKILSVHAENGPITDKLGQLAQERGEKSLAAYVDSRPVFTEIEPIQKIILFAKETG
CRVHIVHVANAEAIDLIHQASSEGVDITCETCTHYLYFYKEELDDIGPVVKCSPPIREKS
RLEGMWDRVFDGKVMFVTSDHSPCTPDLKDTDDAFEAWGGISGIQNNVDLLFDEAVQKRG
MSLTQFADIIASNVADRFDLAGKGRIEVGYDADFVLIKKDAPYTVKKEELEYRNKISPYI
GREIGAQVAGTILRGNEIYNMENGVSDLKIGQFYK
>A0A182TE02|allantoinase|EC 3.5.2.5|Anopheles melas|TrEMBL
MDTVYTSKRIFLNSASLPAEVFPGGIVVSAHDGKVTRVLPSWAVVERYLKDNEGEYEHFD
FGNLMLMPGLIDTHVHINEPGRTEWEGFHTATKAAAAGGFTTICDMPLNSIPPTTSVANL
RAKVNAARGKIFVDVAFWGGLVPDNLPELRRLIAAGVFGFKCFLCPSGVEEFPHVTEEQV
MEAARLLEGTGAVLAFHAEVECQRLQSDCPRPLDPHKYRSFLQTRPDTMEQQAIELVAKV
AQQHDVRAHIVHLSTARALPTIRAARALGARLTVETCHHYLSLAAEDVPDARTEYKCCPP
IRGRTNREQLWRAVQARDIDLIVSDHSPSTPQLKLLTDGKRKGNFLEAWGGISSLQLGLP
LFWTGCRRYGLSLQETVRLLCTEPARLSGLDHRKSRLDVGYDGDMCVWDPEGTVTVTEDM
LEFQHKATPYLNRTLQGVVHATVLRGSLIYQRTDVPAFGPPLGSILLDGPKAVVQREELN
KSSTLAAVHIPVEELEDDDIDL
>A0A7Z9SZ01|allantoinase|EC 3.5.2.5|Candidatus Marinimicrobia bacterium|TrEMBL
MPHAPDFAVTSQKVVTPEGERAAAVLIKGEKILDVVSQHNIPEGCPVEDAGNDVVMPGLV
DVHVHINEPGRTEWEGFETATKAAASGGITTLVDMPLNCIPVTTTLDALNSKIASTKNKL
FVDCGFYGGLIPGNLNDIEPLAKAGVLGFKTFMSHSGIDEFPKITEENIRKALPILAQHG
ISLLVHAELENCIEKTENLQTYKSYLATRPKSWENEAIKLLIQLCREFQTPIHIVHLSSS
DVLTEFAQAREEGLPLSIETCPHYLHFTAENIADGDTRFKCAPPVREAKNREKLWQGLQS
GTIDFITSDHSPCTPELKKMDEGRFEKAWGGISSLQLTLPVIWTECINKGLSLNQLTNWM
CSAPAKFIGMDHQKGQISLGYDADLVCWDPDSTFLVEPAIINFKNKLTPYEGEELFGVVK
RTYLRGNKVFESGHFVNDPIGKTILRNHAT
>A0A524IB99|allantoinase|EC 3.5.2.5|Nitrospirales bacterium|TrEMBL
MSHHDFALTSRRVIVGSEMRPATLIIRGGIIDEVVPVSLQKHELPVEDVGALIVMPGLVD
THVHINEPGRSEWEGFETATQSAAAGGITSVVDMPLNCTPVTTSADALASKIDSVAGKLW
IDCGFWGGVIPSSLGDLAKLLEAGALGVKSFTIDSGIEEFPSVEEAHIRHAIRILAGYHV
PYLIHAELERAKQKSSVIGTSYRSFLESRPCQWEDDAIAMVIRLCQEARDEGIDAHMHIV
HLSSADALASIAEAKEHGLSLTAESCPHYLTLCAEDIPDGQPLFKCCPPIRGKANQERLW
QGLIDHVVDFIVSDHSPCSPQLRRLDTGDIEQAWGGIASLQFGLSVIWTEAKQRGIDLIQ
VIDWMSTRPAQFAGLGDYKGRLASGYDADLVVFDDAGSYIIQPEIIKYRHKVTPYEGRLV
HGVVKATYVRGQKVYSEGNFSDEPVGRPILRHH
>A0A4Q2SDU5|allantoinase|EC 3.5.2.5|Nocardioides ganghwensis|TrEMBL
MSVTDEPDIVVRARRAVVGGRERPADVGIRDGRVVAVTAYGELEAPEVVELADDEVLLPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTTTVAALEEKRNVADG
QVWVDVGFWGGAVPGNVGDLAGLDEAGVFGFKCFLLDSGVEEFPHLPPADFAAAMAEVAR
LGALMVVHAEDADEVAECAHGTAYRGFLESRPDAAEERAIALVVDTARATGARAHVVHLS
ASGAVPTLRAARAEGVDVSVETCPHYLHFEAGSIPDGATELKCCPPIRDADNRDALWAAL
GSGDIDMVVSDHSPCTAELKRSETGDFADAWGGIASLQLGLPVVWTSARERGVPLADVVR
WMATAPARRVGLAGKGEIAVGAEADLCVFAPDEAWVVDPARLHHKNPVSAYAGRTLTGTV
RATWLRGLPVDVSAGPRGRLLRRRA
>A0A6W0LYZ4|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Duisburg|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7K2TM01|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8352|TrEMBL
MTGADLVLRSTRVVTPDGTRAASVAVTGGTISAVLAHDAPVPRGARLEDVGDLAVLPGLV
DTHVHVNEPGRTEWEGFRTATRAAAAGGITTLVDMPLNSLPPTTTVRHLRTKRTAAAGAV
HVDVGFWGGALPDNAADLRPLHEAGVFGFKSFLSPSGVDEFPHLDRAGLDRTMARIAAFD
GLLIVHAEDPGRLAAAPRPDGPSYARFLASRPREAEATAVAALIDAARRHGTRVHLLHLS
SGDALPPIARARAEGVRLTVETCPHYLTLTAEEVPDGAAEFKCCPPIREAANREPLWRAL
ADGTIDCVVTDHSPATADLKTGDFATAWGGVSGLQLSLSAVWTEARRRGHTLDDVVRWMS
AHTARLAGLDARKGAIAPGRDADFAVLDPDGTFTVDPARLHHRNPVTAYAGRTLSGVVRS
TWLRGRRVMADGVPGAPRGRLLTRPLPRRGPADRRDPPRGAARPSERSP
>A0A544W8M3|allantoinase|EC 3.5.2.5|Mycobacterium hodleri|TrEMBL
MTTDAHERSNQPDFDLVVRGERMLTTAGIVAREIGIRDGRVVAIEPLGSGLTGTEIVELT
DEQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVNVDALN
AKRAAASGKTHVDVGFWGGAIPGNTDDLRGLHDDGVFGFKCFLLHSGVDEFPHLDADEME
KDMAVLAGFDSMMIVHAEDSRAIDHAPSAEGDRYERFLASRPRGAENVAIAEVIERARWT
GARAHILHLSSSDALPMIATAKRDGVRISVETCPHYLTLLAEEIPNGATAFKCCPPIREA
SNRELLWQGLLDGTIDCIVSDHSPSTVDLKDVENGDFGVAWGGVASLQLGLSLIWTEAKR
RGVKLTQVLEWMAAKPAALAGLNTKGKIALGYDADFAIFEPESAQVVDVHKLHHKNPISP
YDGRALAGVVTSTWLRGRKIDFKTPQGRMLRRGGV
>A0A1B7NCG4|allantoinase|EC 3.5.2.5|Rhizopogon vinicolor AM-OR11-026|TrEMBL
MSNQSLVVTGQNVLLPGSDQPQPATITVDIGTGKISDIQTVYTQQSPGGETTFIDAGDKF
VLPGLVDAHVHLNEPGRTDWEGFWTGTRAAVAGGITTVVDMPLNSIPPTTTLQNLEIKRQ
SAQGQCWADVGFWGGVIPGNQADLKSLVAAGVKGFKCFLIESGVEEFPCVSEHDLHTHMQ
ELQDQSTVLLFHAEMESDSSSVQSHEGRDPTEYQTFLFSRPQELEVNAISMITLLQEKYR
SLRCHIVHLSASSALPVIRAARSRGLNLTVETCFHYLCLSADDIPNGRPEFKCCPPIRSE
SNRDALWEALIDGTIDCVVSDHSPCVSELKKFEEGDIMSAWGGINSLGFGLSLLWTESKK
RGVSIGQIIRWTSEQTAKHAGLSSSKGHLSVGYDGDLIIWDPAAEFKVSKEQFHFKNKFS
AYEGMLLNGVVQQTFLRGRVAYDRTQNGFGGLTPIGKLL
>A0A7L4ZKT9|allantoinase|EC 3.5.2.5|Kordia antarctica|TrEMBL
MHKILLKNAQIVSESDIKTADILIEGERISKIGSNLTDEADEVIDATGKHVFPGVIDDQV
HFREPGLTHKANIATESRAAIAGGITSFIEMPNTNPQTTTIEKLNDKLNIAKETAFANYS
FMFGGTNDNLDEILKVDPTQVAGLKLFLGSSTGNMLVDDEKVLEKIFSSTDMVISVHCED
EATIKKNLAEYKSTYGDDIPMEFHPIIRSEEACYISSSRAIELAKKTGARLHVFHLSTGK
ETALFDNSIPLEEKKITAEVCIHHLWFSDEDYKEKGTHIKWNPAVKTANDRAQLWEALLD
DRIDVIASDHAPHTLEEKSNVYTKAPSGGPLVQHALVAMIQAHKQGKISLEKIAQKMCHN
PARLFQVKDRGFIKEGFYADLVLVDVEKPWEVSKDNILYKCGWSPFEGTTFDSTITHTFV
NGNLAYAEGIFSEKRHVKQLEFNR
>A0A1E5UVH2|allantoinase|EC 3.5.2.5|Dichanthelium oligosanthes|TrEMBL
MVASAKGRLVPLLAVAAALAAVLLYRAPFSKSLGGEGCSLLPHDHFWIASDRVVTLGRVG
PAAGDSSFHAVSRVDLTAASSFLIVCHCVEVKQGLINAIAVGDYRNFVLRRPLLDYGDAV
IMPGLIDVHAHLDEPGREEWEGFSTGTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLE
AARDKLYVDVGFWGGLVPENAFNPSALESLLNAGVLGLKEGLVTLAKYKRPLLIHAERIP
EVEDDDGLDGELDPRSYATYLKSRPPAWEESAIRDLQRAMKDTEVGGRSEGAQIHIVHLS
DAQTSLELMKDAKLSGASVTIETCPHYLAFSADEVPDGDTRFKCAPPIRDGMNRETLWKS
LLDGHIDMLSSDHSPSAPDLKLMEEGNFLKAWGGISSLQFVLPVTWSYGKKYGITLNQLA
AWWSENPAKLAGQKNKGAILPGYHADIVVWKPEAQFELDDSHSVYHKHRNISAYLGRELS
GKVLSTFVRGNLVFAEDKHAKAACGVTILAK
>A0A166JT81|allantoinase|EC 3.5.2.5|Peniophora sp. CONT|TrEMBL
MASDLRVFAGSNVLLSSSSDPAPATIEVSASTGRITAIHQERRGKDAYPDGTDYVDAGDL
YILPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTTVSNLGEKR
AAAKGQCWTDVAFWGGVIPDNQDHLTPLVKEGVKGFKCFMIESGVDEFPCVSEADLVPAM
KALEPTGSVLLFHAEFEDPSHKHPESASTPNPTLYDTFLDSRPPIMEVDAISRIIALQKQ
FPSLRCHIVHLSAASALPIIRAAKAAGAKLTVETCFHYLCLEASAIPAGRPEFKCCPPIR
DEANRAALWDALADGTIDCVVSDHSPCVAELKKLDDGDIMSAWGGISTLGLGLSLLWTEA
SKRGFSVGKVLQWTSERTAAHGGVSDSKGKLAVGYDADILLWDPKAEFTVTKESLNFKNK
LTPYEGKTLHGRVERTILRGQTIFNRANGFGGLAPVGQLL
>A0A4U5X6L1|allantoinase|EC 3.5.2.5|Streptomyces galbus|TrEMBL
MSDAELVMRSTRVVTPEGTRAASVAVTAGTITAVLPYDADLPAGARLEDVGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSVPPTTTVDHLRAKQRVARDKA
HVDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQEQLAQSLAEIAGFD
GLLIVHAEDPHHLAAAPQHGGPRYADFLASRPRDAEDTAIAALVDHARRLHARVHVLHLS
SSDALPLIARARAEGVRLTVETCPHYLALTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTAARARGHGLEDVVRWMS
ARTAALVGLDGRKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLYGVVRS
TWLRGERIVADGDFTEPRGRLLTR
>A0A242PFJ3|allantoinase|EC 3.5.2.5|Gilliamella sp. N-G2|TrEMBL
MQYDLIIKNGIVILESGETNTDIAIKNGKIAAIGPNLEQAEQIIDAQGLIVSPGMVDIHV
HISEPGGVRHEWEGYVTGTKACAKGGVTTFVEMPLNQLPATTSGETLRTKYAAGEGKLYV
DVASYGGLVPYNLTNNGIEEQVQEGVAAFKCFMATCGDPNLDGDFANVNDYALWEGMRQI
AKTGKVLAIHAENAAITDILGQQAKARGESKLSQYVATRPAFTEVEAIRRAIFFAKQTGC
PIHICHVACPEGVEEVIKARQEGVNVTCETCIHYLYFTTDQLDAIGPIAKCSPPIRDQQA
QEGLWKYLFAGHIITAVSDHSPCTYDLKDKANAFDAWGGISGVQNNVDILFDEAVQKRGM
SLKQFADIIAKNPAERYNLPTKGSIQIGKDADIIFIKPHSDYVLTAQDLEYRNKFSPYVG
RQIGAQVVQTILRGKTIYQIDSGIDATPRGSFIRR
>A0A418UV04|allantoinase|EC 3.5.2.5|Actinomyces sp. 2119|TrEMBL
METTAPATLPGTSATPSHHDLVVRSRQVVLPGGTRPAAVVVDGESITAVTGIDAPVSADA
EVSIPGTCVLMPGLVDTHVHVNEPGRTSWEGYESATRAALAAGVTTIIDMPLNSSPPTTT
VEALEAKEAAARGRLSVDVGLWAGAVPGGTAQLAPLWQRGVFGFKCFTSFSGITEYGHLS
YTELDRVAAEVAELGAVLLVHAEDPQVLAAAPQNVGREYADYLASRPSQAEVQAIDRVLQ
AARATGARVHILHLSSARALPAIRRAKDDGVPVTAETCPHYLTFAAHTVPDGATEYKCAP
PLREETNRQALWEGLLDGTIDHVASDHSPCTEDLKNRQTGDFATAWGGVSSVQVGPAAVL
TAGEEHGVGPQDLARWMATAPCQAFSIPGKGAIAAGCDADLVVMDPRETFVVDAQRLEHR
NKLTPYHGRRLRGVVHRTFLRGRLVDRESMGGRVIRRC
>A0A4Q5L8R1|allantoinase|EC 3.5.2.5|Hymenobacter persicinus|TrEMBL
MSDLAIKSQRVVTPDGLRPALVLIENGKITELRDVEAEVDCTVIDVGSRALLPGVIDPHV
HINEPGRTDWEGFNTATRAALAGGLTTLVDMPLNSSPVTTSVANFEQKLAATQGQLHTNV
GFWGGIVPGNAAEVEGLIQRGVLGFKAFLTHSGIDDFPNATEADLRQAMPILARHGLPLL
VHCELTTDDAEWKQHDKQSYQNYLASRPKEWEDEAVALMIRLCAETRCPVHIVHLSSANS
IAPIAAAKAQGLPLTVETGQHYLFFNAEDIPDGQTRFKCAPPIREKENNDQLWAALQTGI
IDFVATDHSPAPPELKQIETGDFTTAWGGIASLQLALPVLWTAAQQRGATLNDLAKWLSE
NPAKLAGQAHRKGRIAPGYDADLLVLDPENSFQVTEALIQHKHKVSPYLGLELRGVVEQT
FLHGELVYQRPEFVQLNQGQLLTR
>A0A098FLT0|allantoinase|EC 3.5.2.5|Pseudomonas xanthomarina|TrEMBL
MSADYPRDLIGYASNPPHPRWPGDARIALSFVLNYEEGGERCVLHGDKESEAFLSEMVAA
QPLQGVRHMSMESLYEYGSRAGVWRLLKLFDKHDIPLTIFAVAMAAQRHPELIKAMAGAG
HEICSHGYRWIDYQYMDEAEEREHMQEAIRILGEITGERPLGWYTGRTGPNTRRLVREEG
GFLYDSDTYDDDLPYWDSESTPDKPHLVIPYTLDTNDMRFTQVQGFNSGDDFFTYLKDAF
DVLYAEGCEGAPKMLSIGMHCRLLGRPARLASLARFLEYVKGHEKVWCARRVDIARHWHA
THPFTAERN
>A0A503ARL3|allantoinase|EC 3.5.2.5|Mesorhizobium sp. B2-7-1|TrEMBL
MTSLDLLIRAPRAILPEGEHAVSVGVVGGKIVRVAALDAPANARETVTLDADTVLLPGLV
DSHVHICEPGNTGWEGFLTATRAAAAGGITTLVDMPLDSVPTTVTLEAFAAKREAADGQC
HVDVGFWGGAIPLNLDDLPKLHAAGVLGFKSFLCDTGTDDFPGIAPGHMRKVMDVVAGLG
SLFIVHAESADAMAAMPEVHTRHYADYLASRPKGIENLAIAEVIEAARASGARAHILHLS
SADALPMIASAIADGVRLSVETCPHYLALCAEEIGEGETAAKVGPPVREAVNRERLWGGV
GEGTIGMIVSDHSPCTPEMKELASGDFGAAWGGISSLQLGLPVTWSEARKRGHSLTDVVR
WMAERPAALAGLAHKGRIATGCDADFTLFSPDAEFVVDAASLHHRHPITPYAGRTLSGVV
QETFLRGRRIDLFGRPMGELIAGKAQAGETSRTQELKRSA
>A0A6D1XW59|allantoinase|EC 3.5.2.5|Limosilactobacillus fermentum|TrEMBL
MSHELVIKNGLVILEDGEIQTDVAVDGGKITAIGGDLAGDQVVDATGLIVSPGMVDGHVH
ITPMGGGYRNEWEGYVTGTASCAKGGVTSFMEMPLNQVPATVDAKTIEEKYSHEGELKVD
VASFGGLVPYNLDGGIQELDENGVAGYKCFLATCGDRSIDGDFENVDDYSLYEGMKQIAK
TGKVLAIHAENAAVTDRLGEIAKANGETTLAAYVDSRPVFTEVEAIQRAILFSKETGCLI
HICHVACKEGVDAVVKAQEEGVNVTCETCVHYLYFTKDELDAVGPVVKCSPPIREQAQKD
ALWQRVEDGKVAFVTSDHSPCTPDLKDTDNAFDAWGGISGVQNDVDVMFDEAVQKRGMAL
KDFAKLIATNPADRYNLTQKGRISIGKDADFVLIKPNAPYTLTADDLEYQNKISPYIGRE
IGAQVVQTILRGQTIYSQADGVTADFPGQFIK
>A0A3P3YB16|allantoinase|EC 3.5.2.5|Plasmodiophora brassicae|TrEMBL
MSADCIVYRSRRMVFSSDDSDLSPGEIVVDKGTGKVVAARRELCDAASSGIDIVDFGDLV
VMPGLVDSHVHVNDPGRDHWERFDCATKAAVAGGTCTIADMPLNCIPVTTTADAVNVKIK
AANGRLWADVVLLGGLVPENASAYALNSLLDAGVVSVKAFMCHSGIDDYKAADLHDLEAA
MPILAARSVPLMVHAEMTCLDSSDSNGDGDTGDRTLYSTFLRSRPDQMELKAITEVLRKA
EQHSCPVHIVHLSSAVPLPTIVEAKARHVPVTVETCPHYLCFSSEDIPSGATWFKCCPPI
RDDANRDALWKALLDGHVDMIVSDHSPSSPDQKCIDSGDFMSAWGGISGVQFRLLAVWTE
GRRRGVDFSHLCRWLCEAPARLVGLQDRKGKLAPGYDADFVVWDPEERSQVHEVHHLHKL
TPYKGMEFAGAVHATYRHGVKVYSLNADRSGMFSPPTGNILFPLCVPIKQ
>A0A5Y7A7Z9|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Choleraesuis str. CFSAN000515|TrEMBL
MSLDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLEEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A550HLT0|allantoinase|EC 3.5.2.5|Streptomyces sp. IB201691-2A2|TrEMBL
MCRVERRAAWRGVRVSDDGWGELVLRSTRVITPEGTRAASVAVSGGKITAVLAHDAEVPA
GARLEDFGDDVLLPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPT
TTVDHLRIKKDVARSKAHIDVGFWGGALPGNVKDLRPLHDTGVFGFKAFLSPSGVDEFPE
LDQEQLALSLAEIAGFDGLLIVHAEDPHHLAAAPQKSGQRYADFLASRPRDAEDTAIANL
IGQAKRLNARVHVLHLSSSDALPLIAAAKAEGVRVTVETCPHYLTLTAEEVPDGASEFKC
CPPIREAANQDLLWQALADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWT
AARARGYGLEDVVRWMSSRTAGLVGLDDRKGAIAVGLDADFAVLAPDETFTVDPAALQHR
NRVTAYAGRTLHGVVRSTWLRGERIVTDGQFADPRGQLLSRRP
>A0A0A3I6Q6|allantoinase|EC 3.5.2.5|Ureibacillus manganicus DSM 26584|TrEMBL
MMYDLIIKNGNVVFRDGVRKVDIGVKDEKIACIAQEITDTANEVIDASGQYVMPGMVDTH
VHISEPGRTEWEGFETGSKAMAAGGTTSYVEMPLNALPATINKEALDLKLEAAVNQNYVD
YGFYGGLVPENLDKLKEMWDGGVLAFKCFLSDITSDVPGDFTHVDDYSMYKGMQKIAELG
GILCIHAENPNVTKRLTEEMVREGRTSAADYVDSRPTFTEVDAVQRAILFAKETGCKLHL
VHISTSEAIQVIQNAKAEGVDVTVESCPHYFAMNAEMLPEIGPRAKCQPPLRRAKDQEKL
WEELLNGNIDWLTSDHSPCTEDLKQGNIFEAWGGISGVQNNVDLMFDLAVKQRGLAVEKF
VDLIAYNPSQRFNLPNKGEIAVTKDADIILVDPNQSYVVKREDLYYKNKHSAYEGRKIDC
RVTKTIVRGNVVFDLEQGIVGEPKGKLLSAGK
>A0A6I7Y6W0|allantoinase|EC 3.5.2.5|Streptomyces sp. col6|TrEMBL
MSGSDVKLLLRSTRVVTPEGTRPASVAVTGGTIEAVLPYDTEAPAGARVEDFGDDVLMPG
LVDTHVHVNDPGRTAWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRVKQGVAEP
KVHVDTGFWGGAVPTNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLASAPQQGGPAYADFLASRPRDAENTAIEGLIAHARRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQ
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHTLDDVTRW
MSAAPAALAGLHHKGAIEAGRDADFAVLAPEDTFTVDPAELFHRNQVTAYAGRTLHGVVR
STWLRGVRIAADGVLTEPTGRLQTRDNRA
>A0A4Q8PB74|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Brancaster|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4S9LPT9|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MPLHHRTETKPRPSYDMAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAAT
IVISTVTGKIQSIWESVLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFW
TGTRAAAFGGVTTVVDMPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEEL
KPLVKMGVRGFKGFLIDSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVG
DDVQISEPPMVPSGPLDVYQTFLDSRPSTFETYAILEILSLAHLAPQMPLHIVHLSAVEA
IPMLREARAKGVNITAETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPD
DSVIKTVVSDHSPCTPNLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTE
ASTRKFTIEDVVRWCCLNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRN
KCSPYQGKALKGVVKETWLRGRKIHTRDQGFIEKTGPAGQLLLEPRVKA
>A0A5I5VBE7|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Napoli|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGESLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHFPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>D6AXR8|allantoinase|EC 3.5.2.5|Streptomyces albidoflavus|TrEMBL
MPELERVLRSTRVITPSGTRAAQVTVAGGKIVGVLPHDAPLPAGVPVEELGDAALLPGLV
DTHVHVNDPGRTDWEGFWSATRAAAAGGITTLVDMPLNSLPPTTTPAHLKVKQDTARPQA
HVDVGFWGGALPDNTKELRPLHDAGVFGFKCFLSPSGVDEFPPLDQDQLAVALAEIAGFD
GLLIVHAEDPHALDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARLGARVHVLHLS
AASALPAIAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDVLWAAL
ADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGHTLDDVVRWMS
EAPSRLAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAGKTLHGVVRST
WLRGRRILHEGEYTEPSGSLLERN
>A0A4Q9MQ60|allantoinase|EC 3.5.2.5|Dichomitus squalens|TrEMBL
MSTQRVFTGYNVVLSDGQPQPATLIVDLTTGKIVDILGRVSARTDFPDVGDADWIDAGGK
FILPGIVDAHVHLNEPGRTDWEGFWSGTRAAASGGVTTIVDMPLNSIPPTTTVANLEEKR
NAARGQCWTDVAFWGGVIPNNQAHLKQLVEAGVRGFKCFLIESGVEEFPCVNEDDLRLAM
NELQNTSTVLCFHAELDKTASTFAAPADADPTLYSTFLASRPQQLEVDAIALITALHRQY
PSLRLHIVHLSASDALPLIRAAKQSGLPLTVETCFHYLTLSAQHIPHGRPEFKCCPPIRE
EANREALWAALLDGTIDCVVSDHSPCVVSLKKVEEGDIMSAWGGISTLGLGLSLLWTEAR
KRGVGIDRLVDWLCVKTAKHAGLDDRKGTIQVGYDADLLVWDPDAETKVTKESLNFKNKL
TPYKGLALRGRVDRTFLRGLLIYDGAVNGFTDLEPVGALL
>A0A3W0FGC0|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Litchfield|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A2Q4Q6|allantoinase|EC 3.5.2.5|Medicago truncatula|TrEMBL
MDQLLWRVLPLLTLLISFSLFFYLQSPIIKLPGDECSLLPYSHYWISSKRILTSQGFISG
SVEINEGKIVSIVEGYGKKDNSVHQVIDYGDAVVMPGLIDVHVHLDEPGRTDWEGFVTGT
QAAAAGGVTTVVDMPLNNHPTTMSKETLELKLEAAEDKIYVDVGFWGGLVPENAQNTSIL
EGLLDAGVLGLKSFMCPSGIDDFPMTTIEHIKEGLSVLAKYRRPLLVHSEIQQDSESSSE
LEGNGDPHSYKTYLDTRPPSWEEAAIKELVDATKDTRIGGSLEGAHVHIVHLSDSSASLD
LIKEAKRRGDSISIETCPHYLTFSSEEIPDKDTRYKCSPPIRDASNREKLWEALLDGHID
LLSSDHSPTVPKLKLLKEGDFLKAWGGISSLQFDLPVTWSYGKKHGLTLEKLSLLWSQKP
AKLAGLESKGAIAVGNHADIVVWQPEVEFDLNDDYPVFIKHPSLSAYMGSRLAGKVLDTF
VRGNLVFKDGKHAPAACGVPILAK
>A0A7H4P8N7|allantoinase|EC 3.5.2.5|Klebsiella grimontii|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVANGKIAAIGENLGEAKQVMDASGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATTDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTEQFEAIGTLAKCSPPIRDAENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYVLQAEDLEYRHKVSPYVGRKIGA
RITKTILRGEVIYDIEQGFPQAPKGKFILKHQQ
>A0A323V7H2|allantoinase|EC 3.5.2.5|Modestobacter versicolor|TrEMBL
MSSAFVVRAQRVVLPDGERPAAVHVQDGVVAAVSGFDDAGDHPVTLADDEVLLPGLVDSH
VHVNEPGRTEWEGFASATRAAAAGGITTIVDMPLNSIPPTVTVKALHVKRQVAQGQVSVD
VAFWGGAVPGNASQLPRLLADGAVGVKCFLLDSGVPEFPPLDDAGLRAALTALAEVDGLL
IAHCEDDDVIDAAPDAGGRSYADFLASRPEAAEETAIGRLIAAARDTGARVHVVHLADAG
ALPMLRAARAEGVRITVETCPHYLTFSAEEVPDGDTSYKCCPPIREAAHREALWTALAEG
DIDLVVSDHSPCTPELKRLDVGDFALAWGGIAGLQVTLPVVWSGARARGLALGDVVRWMS
AAPARLTGLTGKGAIAVGKDADLVAFAPDERWSVTRLHHRNPVTPYAGRELTGVVRRTWL
RGQLLEDGGAPLGRLISPPRGH
>A0A3Z3G7C6|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Java|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6A6XZZ0|allantoinase|EC 3.5.2.5|Mytilinidion resinicola|TrEMBL
MAPHATTPPPTAHTQPHSHHSPSITVLASSRAVVSGRLTEATIIISTTTGKITAIFHSVL
PASDFPEGTPYTDYSPCILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVDMP
LNAIPPTTTVQGLKEKIEAAKGKCWVDVGFYGGVVPGNSGELKALVKEGVRGFKGFLIDS
GVEEFPAVSTIDIALAMKELKDAPTTLMFHAEMIPPITASIGDDVQHSHPPLAPSGPLDH
YSTFLDSRPPSFETYAIAEILTLAHLAPKLPLHIVHLSAIEAIPLLREARKNGINVTAET
CFHYLSLAAEAVRTGDTRHKCCPPIRSQSNQDGLWAELMDEESGEGVIKTVVSDHSPCTP
NLKLLPEEFASRKTGCGAGATVVQEGDDGDFFAAWGGISSVGLGLPILWTEGSKRGGKFG
VEEVVRWCCRNTAKQVGLERTKGDLGVGFDGDIVVFDDEASFVVEPSTMLFRNKCSPYEN
KTLKGVVKETWLRGQKIFSREEGFSEKSGPAGKLLLEPRKSKA
>A0A6I3GWS3|allantoinase|EC 3.5.2.5|Actinomycetia bacterium|TrEMBL
MSYDLVIRAKRAVTAIGERPVAVAITNGKIVALLDFNAKVEAGQDYEVLGVLMPGVVDTH
VHINEPGRTPWEGFATATRAAAAGGVTTVIDMPLNSIPPTVTPDALAIKKNVAESQCSVD
VGFWGGSIPGNVSQLEPLLKAGVFGFKCFLLHSGVDEFPASSLDDLASALQVLAKHDGLM
VVHAEDSVAIERSSKAASKKYSEFLASRPKGAENVAIAQLIEESRRTGARVHVLHLSSSD
AIAMIASAQEDGVKISTETCPHYLSLNSDEIADGATQYKCCPPIRESANQDRLWQGLKSG
IISMIVSDHSPCTPDLKLFEVGDFQAAWGGISSLQIGVPIIWTEGSKRGISLFDLATWMS
SRPAELVGLTQKGAIDVGKDADMYLFDPDRTFTVDPLKLAHKNP
>A0A0G2EC36|allantoinase|EC 3.5.2.5|Diplodia seriata|TrEMBL
MAPHATDAPSTTSVSSQLPPITVIASSRAVVSGRLTEATLVVSTITGKITSIFHSVLPPS
DFPPGTPYVDYSPKILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVDMPLNA
IPPTTTVENLRTKVDAAQGKCWVDVGFYGGIIPGNDQELKALVKAGVRGFKGFLIESGVD
EFPAVASADIKKVLGELADEPTTVMFHAEMIPPITASVGDDVQASEPPLQPSGPLTTYQT
FLDSRPPSFETYAIAEIISLAHLAPQLDLHIVHLSAIQAIPMLREARAKGIKITAETCFH
YLSLAAESVKEGDTRHKCCPPIREQSNQDGLWAELQRPEDSIIKTIVSDHSPCTPDLKLL
PTKLADLGCTDPHNVDGADGDFFSAWGGISSVGLGLSILWTEAKPRNITIEDVVRWCCKN
TAKQVGLEDTKGDLGVGYDGDIAVFDDEATFVVEPSTMLFRNKCSPYEHKTLRGVVAETW
LRGQKIFSRADGFVEKSGPTGKLLLEPRKPKTEA
>A0A5P2M741|allantoinase|EC 3.5.2.5|Citrobacter werkmanii|TrEMBL
MSFDLIIKNGTVILENEARIVDIAVQAGKIAAIGENLGEAKQVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLAEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDRQNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPLF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSNYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A078I1K1|allantoinase|EC 3.5.2.5|Brassica napus|TrEMBL
MERSLLQWRLLPLLALIASFLSVFFASRSYEKETQCSLLPHDHYWISSKRILTPDGLISG
SVEVNGGVIVSVVKEEDWYKEQRSRVKVTDYGEAVIMPGLVDVHAHLDDPGRSEWEGFPS
GTKAAAAGGITTLIDMPLNSDPSTVSPETLKLKIEAAKERILVDVGFWGGLVPDNALNSS
ALSSLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYKRPLLVHAEVEMDSEID
DGTDNDPRSYLTYLKTRPSSWEEGAIRNLLSVTENTRIGGSAEGAHVHIVHLSDASSSLE
MIKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRHAANREKLWEAMMEGDID
MLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPVTWSYGRKYGVTLEQVASWWSDRP
SKLAGLHSKGAIAVGKHADIVVWEPEVEFDLDEDHPIHFKHPSISAYLGRKLSGKVVSTF
VRGNLVFGEGKHASDACGSLLLAT
>A0A5I2D5D2|allantoinase|EC 3.5.2.5|Salmonella oranienberg|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGDAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4U7TGX8|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Corvallis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A0L7AG91|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTLLRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A0A1A292|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A2S8JYT1|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEKIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A1Q5ZK48|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADVFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RIMKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A2T3TGZ7|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A236EPJ2|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDVAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A376KBI4|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDVAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RVTKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A5H6HHG9|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Mikawasima|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A486X5T0|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Stanley|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A1R1QMY7|allantoinase|EC 3.5.2.5|Bacillus swezeyi|TrEMBL
MNFDSIIKNGLVILENGEQEVEVGIKDGKIAAIGKDLGTSAKIIDAKGSIVSPGMIDAHV
HITEPGGGYRDEWEGYDTGTRASAKGGVTTIIEMPLNQVPATVDEKSIQEKFKAGKGKLS
VDVASYGGLVPFNLDGGIQELDNNGVVAYKCFVATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSIHAENAAITDKLGEIASKNGETSLRAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDNIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKATDNAFEAWGGIAGVQNIVDVLFDEGVQKRNM
SLSKFAAIIATNPAKRFNLASKGSIAVGKDADFVFIKKDAPYELKAEDLAYRHKISPYIG
RKIGAQVVKTIVRGVEIYDKENGISNEKVGRFIP
>A0A3U8L599|allantoinase|EC 3.5.2.5|Salmonella typhi|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5H7QIW8|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Rissen|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A0L0VF46|allantoinase|EC 3.5.2.5|Puccinia striiformis f. sp. tritici PST-78|TrEMBL
MKTTTRPEIVSRAVYAIERAMLPSPVRSTVTGTEDGSEEYFSVPQSVTIEASVHTGLITA
VHPGIVPQTSYGDETEYHHIPERYIVFPGLVDPHVHLNEPGRTDWEGFETGTNAAAVGGI
TTLVDMPLNAIPPTTTLANLSEKVSAAEGQCLIDVAFWGGVIPGNQDDLLPLVKAGVRGF
KCFLIESGVDKFPCVSIQDLEKSMPILQDADSMLMFHAELDCGEGSEKNPEQAPNEGQEN
KGQGELGPDPNLYASFLASRAPRFELDAIELVIRLNKQYPKLRTHIVHLSAADALPLIQK
ARTVDGLPLTTETCLHYLTLSTEAIPDGRAEYKCCPPIRTAANRDELWKGLESGIIDFVV
SDHSPCTAELKEGSLMEAWGGIGGLGLGLSLLWTEGRARALSNLEGRLLKWLCERPASFA
GMGSLKGSLAPGYQCDLCIFDPNLAFQVSKEDLKFKNKISAYLGKRLSGRVVSTVLATEL
VYDIDHLSAPVARSERRGKLLLN
>X5DNG9|allantoinase|EC 3.5.2.5|Corynebacterium glyciniphilum AJ 3170|TrEMBL
MTDITTIYRAAHAVYLPEDDRTPIQGPATVLVAGEQITAVFDEQDAELPDEFTYTDATVV
DVPDDQVLIPGLVDTHVHVNEPGRTDWEGFASVTRAAAAGGVTTLLDMPLNSIPSTVTVD
ALDAKQDVAAPKTKVNVGFWGGVVPENLGTGDLRALWDRGVFGFKCFLLHSGVDEFQPLS
TGQLRQAMTEIAEFDGLLIVHAEDADEIAAGEAKVDAAGGIDETFDSFLASRPSSAEATA
IATVIEAAEATGCRAHILHLSDSGSIDQIAAAQDRGVRITAETCPHYLALFSEEIQNGAT
QYKCCPPVRTAGNRERLWKGLVDGIISTVVSDHSPCTAELKKFAEVADAQASANERNELT
AFSALAATGNDLGAGGADGRGSGGSFGEAWGGIGSVQLGLPVVWSQARVRGLSLADVIGW
MCQAPAEWAGLSDRGAIQEGRRADLATVSADDAFVVLPDELHQRNKFTAYAQRALAGVVT
RTWIGGEPVYIRPSAPHVPAADLEDDAVFPADVRPFTLRP
>A0A7G7LAH0|allantoinase|EC 3.5.2.5|Geodermatophilaceae bacterium NBWT11|TrEMBL
MTEDLPADLVVRARRVVLPDGERPAAVHVRDGRIAAVTAFEDAPAGATTLAEDEVLIPGL
VDSHVHVNEPGRTAWEGFASATRAAAAGGVTTVVDMPLNSIPPTTSVGALEVKRAVAAGQ
VSVDVAFWGGAVPDNAGEFAPMLAEGVVGFKCFLLDSGVPEFPPLSTDGLRAALTELAAV
DGLLIAHCEDGPTIDAAPDPDGTSYAAFLASRPGAAEETAIGTLLAVAAETGARVHVVHL
ADAHALPLLRRARADGVRVTVETCPHYLTFAADEVPDGDTAFKCCPPIREASHREALWQA
LVDGEIDLVVSDHSPCTPELKRLDVGDFGLAWGGIAGLQVALPAVWTGARARGVPLARVV
ELMSAAPAALAGLPRKGGIEVGKDADLVAFAPDATAVVGRLEHKNPVTPYAGRELTGVVR
AVWLRGERTGGAPAGRLLRRGDR
>A0A4Y7IGA7|allantoinase|EC 3.5.2.5|Papaver somniferum|TrEMBL
MDFLLGWRVFPLLTLLASFLFFFYMKTSSKPSNSECSLLPHDRFWILSNNIVTPTGVISG
AVEVRGGNIISVVNKENQQWKIKSNVVDYGDAVVMPGLIDVHAHIDEPGRTEWEGFSSGT
KAAAAGGVTTLIDMPLNSYPSTVSEETLKLKVDAAEDKIYVDVGFWGGLVPDNAFNRSAL
EGLLKAGVLGLKSFMCPSGINDFPMTNASHIKEGLNVLAKYKRPLLVHAEVELDSESDSE
ASDGINDVRSYSTYLKTRPPSWEAAAIRELLAVTKDTRTGGPSEGSHVHIVHLSDTRASL
DMIKGAKSSGDSLSVETCPHYLAFSSEEIQDGDTRMKCSPPIRDSANRERLWDALTEGHI
DMLSSDHSPTVPELKRFDEGDFLKAWGGISSLQYVLPVTWSYGRKYGITLNQLASWWSER
PAKLAGQDLKGSIVSGSHADIVVWEPDTEFELDDNHTAYHKNPSISAYMGKRLSGKVLAT
FVRGNLVYKEGQHAPVACGVPILAK
>A0A1E3IAL4|allantoinase|EC 3.5.2.5|Cryptococcus wingfieldii CBS 7118|TrEMBL
MPTTIVAPLAILPGSHAPQPATIVYDNGVITSIRPGLLAKDAVEGDLIEVAEGKVLLPGL
LDAHVHLNQPGRTAWEGFQTGTLAALAGGVTTLIDMPLNSIPPTCTVEGLYAKRAEAKRV
GIKTDVGFWGGIIPGNAGELKPLLKEGVKGFKCFLIESGVDEFPCVDEQDLIKACDALEG
TNALVMFHAEMDSHPHSSSPPDPTHYSTFLASRPPTWEIDALSLILRLAKKYSGLRFHIV
HLSAAGAVPLIKKARKEGLSNLTVETCFHYICLSGEDIPDNATQYKCCPPIRDEANRKLI
VEALLDGTITYLVSDHSPCVPELKKGDFMSAWGGVSGLGFGLSLTWTLLGGKGGRVELGQ
IVEWMGSTQALQVMLKGKKGELMVGADADFVVFDPDAEWEVTLDTLRFKNKVSPYLGKTL
KGLVEKTYLGGKLAWDRGKEVNDVVGKFV
>A0A7V8CWC1|allantoinase|EC 3.5.2.5|Chloroflexia bacterium SDU3-3|TrEMBL
MTRYDTIIRGGRLAAAPGEPADIAIAGGAIAAIGPELAGDAGETIDASGQHVLPGGIDAH
VHLNEPGRTEWEGFASGTRALAAGGITSFCEMPLNAHPPTCDAASFAAKLAAAERSSLID
FALWGGLTPENRDQLDELAACGVIGLKAFMSNSGTSDFSAADDLTLYEGMQVAARHGLLV
AVHAESNTITAALAQRAQAEGRTGVRDYLASRPIIAELEAINRAIFLAEQTGCALHIVHV
SSGAGVAAVAEARARGVDVSCETCPHYLVLTEDDVERMGAVAKCAPPLRPQAEQDALWAQ
IAAGTLPMVASDHSPAPPDMKTSDNFFAVWGGIAGAQSTMALMISEGHLRRGLPLALLAE
ITAAFVARRFRLAPQKGALAVGADADLALIDLGASATLRADDLHYRHRISPYIGMAMQGT
IARTIVRGTTVARDGAIVSPPIGRLLRPLAATAD
>E6VED0|allantoinase|EC 3.5.2.5|Rhodopseudomonas palustris (strain DX-1)|TrEMBL
MTGTFDTILKGGTIVNQDGEGVGDIGIKDGRVAALGLLDAEKAGETIDCRGLHVLPGVID
TQVHFREPGLTHKEDLETGSRSAVMGGVTAVFEMPNTNPLTITEETFTDKVKRAEHRMHC
DFAFFIGGTRDNVEELPKLERARGCCGVKVFIGSSTGSLLVEDDPSLKRILSVIQRRAAF
HAEDEYRLNDRKGERIEGDPRSHPVWRDDVAALQATQRLVAIARQTGKRIHVLHVSTRQE
MEFLREHKDVASVEVTPHHLTLVAPECYQRLGTKAQMNPPVRDAWHRDGIWHGLAQGVVD
VLGSDHAPHTLEEKAKTYPASPSGMTGVQTLVPTMLDHVNAGRLSLARFVDLTSAGPARL
FGIACKGRIAAGFDADFTVVDLKRSETITNDWVASRAGWTPYDGVRVTGWPVGTFVRGAK
VMWQGELTTPSTGEPVRFLETLKP
>A0A7V8Y2Y4|allantoinase|EC 3.5.2.5|Pseudonocardiales bacterium|TrEMBL
MDVVFRARRVVTPDGVVAASIEVRGGTIVSVSSFDEPPAAPQVIELADDEVLMPGLVDTH
VHVNEPGRTEWEGFASATRAAAAGGITTIVDMPLNSIPPTVDVDALTVKRKAADGQCFVD
VGFWGGAVPGNVAELRGLHDAGVFGFKCFLTPSGVDEFGHLEPAELAAALAELRGYDALM
IVHAEDAEAIAAAPAPSGTSYPAFVGSRPPGAEDSAIAQVIELARSTGARVHVLHLSSAD
ALPMIVAARADGVRLSVETCPHYLAFTAEEIPDGATQFKCCPPIRDAANRDRLWQALREG
VIDCVVSDHSPCTPGLKRLDVGDFGLAWGGISSLHVALPAVWTQAQRRGHPITDVSRWMA
ARPAQLAGLTRKGALAPGYDADLVVFAPDETFVVDPERLHHRNPVTPYAGCELSGVVRQT
WLRGEPVVADVPRGLLLTRDDPA
>F2IBV6|allantoinase|EC 3.5.2.5|Fluviicola taffensis (strain DSM 16823 / NCIMB 13979 / RW262)|TrEMBL
MTKILLKSATLVNEGKEFVSDVLIEGKRIIKIASSILVDGIVEEINCEGLHLLPGCIDDQ
VHFREPGLTHKATIQTESRAAVAGGITSFMEMPNTVPNTLTQELLEAKYQRASEVSPANY
SFFMGASNDNYEEVMRTNIENVCGVKIFMGSSTGNMLVDNTSTLEHLFANVPMLIATHCE
DEGTIRTNLEIYKEKYGEDIPMSAHPLIRSAEACYISSSKAVDLAKKNNTRLHILHISSG
IETALFRNDIPLEQKRITAEACIHHLWFSAADYTEKGAWIKWNPAVKTEVDRAQIWEALL
DNRIDVIATDHAPHTIEEKQQKYLQAPSGGPLVQHALLAMLDASANGKIPLVRVVEKMAH
AVAICFQVKDRGFIREGYFADLVLVNLNRKTTITKESLLSQCAWSPFEGTTFSASIEKTF
VNGQLVFDEGKLTGVQSGERLLFNR
>A0A533VVP0|allantoinase|EC 3.5.2.5|Thaumarchaeota archaeon|TrEMBL
MTVDLVVRGCRIVTSTATLEGFGIACDEGKIVQISTDSTLPAADEVIDAKGNFVLPGIVD
THVHMRDPGDTVYKEDWTTGSAGAACGGVTTVFDMPSALDTAYEVRDISTFRRKEEAARS
QSVVDFALYGLIKEDNLDDLVKMVGVGAVGFKVFFSASAPGAPPITDGAAVDAFSRIAKT
GRRIAVHAENARMIERNERAFKTMGRGDVMVHLEIRNNLSEAEAIQRAILFAEATGAKIH
IAHMSSGSGVDAVAAAKSRGLPVSAETCPHYLLLSSDDYKRIGSVIRVNPPVRHKTDSER
LWLGILDGTVDCIGTDHAPHSREEKVTDDYWKTLSGFPGLETSARLMLTQINSGRLSLNQ
YVKLSSENAARLFGIYPQKGALTVGADCDLTIVDMKHEGVIKAEELQSKSKVTPFDGVRY
RGKPVCTIVRGNVVMEDGEIVSKPVGQLVKPAS
>A0A0Q9Y6G8|allantoinase|EC 3.5.2.5|Staphylococcus sp. NAM3COL9|TrEMBL
MKYDLILKNGLVILEDSQQNVEIGVKDGKISAIGQDLGEAETVIDAKNQIVSPGMVDAHV
HITEPGGGYRDGWEGYVTGTSAAAKGGVTSFIEMPLNQVPATTDKASIQTKFDAGKDELS
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSIEGDFENVDDYSLYEGMKQI
AKTGKILSIHSENATITDRLGEIAKANGETTLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEIIKAQQEGVDITCETCTHYLYFYKEELDDIGPVVKCSPPIREQSR
LEGMWRRVLNGDISFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVDILFDEGVQKRHL
SLQKFADIIATAPAKRFGLDSKGCIAVGKDADFVLIKPNAPYTLAAEDLAYRNKMSPYIG
REIGAQVTQTILRGQEIYNQRTGISEKRVGQFI
>T0K521|allantoinase|EC 3.5.2.5|Colletotrichum gloeosporioides (strain Cg-14)|TrEMBL
MVLLRFSGVALFATCIRALLPNNSSSDLLVFASSRVVLSGSVSEGTLVVNTTTGKIISVD
NSVRSPSEFPPGTAYKDYSPKLLLPGLLDAHVHLNEPGRTEWEGFWTGSRAAASGGVTTL
IDMPLNSLPPTTTVENLMAKVRAADGQCWVDVGFHGGLIPNNTQHLKPLVDAGVRSFKGF
LIESGVDEFPAIGPNDIEAAMHALAGSPTTVMFHAEMVPPNVTLVGSGAPYTGPLTSYQT
YLDSRPPTLETYAISQILSKAHVAPDLDLHIVHLSAAEGIPMLREARDRGIHITAETCFH
YLSLAAEEVPEGDTRYKSAPPARDLANQAFLWEELSRENGDGVIKTVVSDHSPCTPDLKL
IPESLPVAPHSHQGEDGDFFSAWGGVSSLGLGLSILWTQAESRGITIEDIVRWTSTNTAR
QVGLEQEKGDLGVGFDADVVVFDDTALFEVNTDTMFFRNEVSPFEGKTLKGAVDETWLRG
RKIFDRTTGFNEEQGPVGRTILEPRRRKSVRMV
>A0A729QIE0|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Kouka|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>S6FJQ5|allantoinase|EC 3.5.2.5|Bacillus velezensis UCMB5033|TrEMBL
MAYDVIVKGAKAVRKGGTERADIAVKDGKIALIGPGIDENAEQVVQADGMYVFPGAVDCH
VHFNEPGREEWEGIETGSNMLAAGGCTAYFDMPLNCIPSTVTAENLLAKAEIAERKSAVD
FALWGGLMPGYTEHIRPMAEAGAIGFKAFLSKSGTDEFQSADERTLLKGMKEIAACGKIL
ALHAESDALTRFLETEYALQGKIDARAYASSRPEEAECEAVQRAIEYARATGCALHFVHI
STKRAVLSIQQAKKDGLDVTVETCPHYLLFSFEDFLKKGAAAKCAPPLRSEADKEELIGV
LAEGLIDMVSSDHSPCHPSLKREDNMFLSWGGISGGQFTLLGMIQLAIDHGIPFEHVARW
TAEAPAKRFGLTNKGRLEEGFDADFAIVRPEPFTVTKETMFSKHKQSLYEGRTFPYRIAA
TYSKGRCVYQDGGRKQSGAFGTFLKPSQIKEPIL
>A0A2C5ZN22|allantoinase|EC 3.5.2.5|Ophiocordyceps camponoti-rufipedis|TrEMBL
MAGSDDDLVVLASSRAVISLADGSLVLSPATVSLSPRTGKIVDVVAEFKAASSFPVETAY
TDHSPRLLLPGLVDAHVHLNEPGRTAWEGFWTGTRAAASGGVTTVVDMPLNSVPPTTTVG
GLEEKLRACRGQCWVDVAFYGGVIPGNADELLPLVEAGVRGFKAFLIDSGVEEFPAATPD
DVALAMDALRGSPTTLMFHAEMAASEPEPEPESAADVRLYRTFLDSRPPSLETRAVEAII
SLAARAPSLPLHIVHLSATESIPLLRAARARGVNITAETCFHYLGLTAEDVGGGDTRHKC
CPPIRSASNRDRLWAELAAPDSCIQTVVSDHSPCAPELKLLSDGDFTRAWGGIASVGLGL
PILHTVAAERGKPLSAVDVVRLCCRDTAAQVGLGHRKGALRKGLDADVCVWDDAAEWTLT
GEDMRWRNRCSPWEGRRFVGRVVETWLRGRKIFELGSGEGGFVVDGPLGEAIIERRIA
>A0A7Z0C5H1|allantoinase|EC 3.5.2.5|Nocardioides marinus|TrEMBL
MVEAITAVRARHVLVDGAFRPATVRIGGGRVTEVAAYDDGRHDPGALDLPDSARLLPGVV
DTHVHVNEPGRTEWEGFATATTAAARGGVTTIIDMPLNSVPPTTTVEHLRLKQHVAAEKA
RVDVGFWGGAVPGNLADLRPLWEAGVFGFKCFLAPSGVDEFPPLTPPELDAALTEIAGFG
GLMIVHAEDARVLDEAPHPPSRAYADFLLSRPDRAETDAIRRLLDGARATGCRVHVLHLS
SARALDLLAEARAEGLPVTVETCPHYLCFSAEDLPDAAPQFKCCPPIRDRGNRDALWGAL
VDGVIDCVVSDHSPSTPEEKGRGDGDLQQAWGGISGLQVGFTAVADEAAARGIGLEQVSR
WMAPATADLVGLGHKGRIAVGADADLTVLDTAAPLDVRAADLAHRHPISAYDGRRLAGSV
THTWLRGEEPTAGHLLTREAAA
>I6ND80|allantoinase|EC 3.5.2.5|Eremothecium cymbalariae (strain CBS 270.75 / DBVPG 7215 / KCTC 17166 / NRRL Y-17582)|TrEMBL
MISMIGSSRVVLDGQVKPATIVYSNKSGKILQVIHELVDDISDVRVKDYGVEVYHDVTPN
IIMPGLVDSHVHLNEPGRTEWEGFTTGTKAAASGGVTTVVDMPLNSIPPTTTVKNFEAKL
EAANGQCWCDVAFWGGLVPSNLSDLVPLTKFGVRGFKGFLMDSGVKEFPAIDATYINAAI
EALKGKNSLLLFHAETDLCSSKQAEDLPTDYSTYLKTRPDRFETDAISVIISCLDETSKK
FGDAVPKVHIVHLSSEKALSLISQAKDRGLPITAETCFHYLTIAAEDIPSKATTYKCAPP
IRDEDNRKALWDGLRKNILTTVVSDHSPCTPQLKDLSKGNFLTAWGGISSVGFGLPLLFT
YGAKLEEIVRWCAENTAKQVALDHQKGFIRMGYDADFLVFDDTATQKISNANVFFKNKLT
AYDGLELTGRVVKTFLRGNLIYHYRDGHSKDALGQLILEPRT
>A0A0M1NPK6|allantoinase|EC 3.5.2.5|Bacillus sp. FJAT-22058|TrEMBL
MATYDLLIRNGNLVMFDSIVQGDIAIKEGKIKEVTIGKNIDAIATREINAEGQHILPGLI
DTHVHFNEPGRTEWEGVQTGSRSLAAGGVTTYFDMPLNSTPPTINKEYLALKRACSEEKS
VVNCRFWGGLIPENIENIKELDENGVIGFKAFMSPSGIVDFNHVDDITIFKGMREIASVG
SLLAVHAESTVICDQLAQEKQRQNKTTAKDFAESRPIISEIEAVRRIISYAEATGCKLHI
VHASSRKVVEVINQAKQRGLDITVETCPHYLSLTLKDLEEKGGLAKCCPPLRDDEEVEQL
WEAVANGEIDVIASDHSPAPASMKEVINDDFFSAWGGISGAQSTLNIMLTEGHFNRNLPL
GKIVELTSTNPAKLFGLYPHKGIIAVDSDADLAIVNLNKSFELKKEDLFYRHQQSPYVGR
TFKGQVTTTIVNGDIVFENGSITTVEKIKI
>B9XKY8|allantoinase|EC 3.5.2.5|Pedosphaera parvula (strain Ellin514)|TrEMBL
MPELDMLVRGGTVVTPTGVKNADIGIADGRIVALESALQATSHEVIEAKGLHVLPGLIDA
HVHFNEPGRAEWEGFETGTKAFAAGGGTLFFDMPLNAHPPTVDVESFDLKLEAAKSKALV
DFSFWGGLVPGNLDRLEELADRGVVGFKAFMSNSGIEDFQSVDDHTLREGMKRAKKLGKL
VAVHAESDAMTEELSRKYVSAGKTSIRDYLDSRPIEAELEAIQRALGLAGETGCALHIVH
VSCGAGVLLIASAKKLGLDVTCETCPHYLTLTEEDVIRLGAVAKCAPPLRPLAAQDSLWE
YVKAGHVTTIGSDHSPAPPTMKLNSDFFKVWGGISGVQHTWPLLITEGHVKRRVALELLS
RFVSVNVAERFKLPQAKKGMMVGSDADLALVDLQQEFTIGGTDLLYRHQQSPYVGRTVKG
QVVQTVLRGQSVFKDGKIVSKPVGQFVKV
>A0A7K0WLD9|allantoinase|EC 3.5.2.5|Actinomycetia bacterium|TrEMBL
MIEMSYDLVIRAKRAVTAIGERPVAVAITNGKIVALLDFNAKVEAGQDYEVLGVLMPGVV
DTHVHINEPGRTPWEGFATATRAAAAGGVTTVIDMPLNSIPPTVTPDALAIKKNVAESQC
SVDVGFWGGSIPGNVSQLEPLLKAGVFGFKCFLLHSGVDEFPASSLDDLASALQVLAKHD
GLMVVHAEDSVAIERSSKAASKKYSEFLASRPKGAENVAIAQLIEESRRTGARVHVLHLS
SSDAIAMIASAQEDGVKISTETCPHYLSLNSDEIADGATQYKCCPPIRESANQDRLWQGL
KSGIISMIVSDHSPCTPDLKLFEVGDFQAAWGGISSLQIGVPIIWTEGSKRGISLFDLAT
WMSSRPAELVGLTQKGAIDVGKDADMYLFDPDRTFTVDPLKLAHKNPVSPYAGKVLKGVV
SKTWLRGKLVHDDGNFIGLPHGKFLSGSHT
>K5W2F6|allantoinase|EC 3.5.2.5|Agaricus bisporus var. burnettii (strain JB137-S8 / ATCC MYA-4627 / FGSC 10392)|TrEMBL
MSSFLAFSGRQVLLPDADVPQPATIIIDISSGKIVNILLARLSKNDLASHITPDSNIATY
IDAGDKIVLPGLVDAHVHLNEPGRTDWEGFQSGTRAAASGGVTTVIDMPLNSIPPTTTID
NLKVKQDAARGQCHVDVGFWGGVVPGNQDSLASLVNNGVKGFKCFLIESGVDEFPCVGKR
DVEMAMQALQGRPTVLMFHAELADQEAGVSENQHHEHSGDPSKYITFLESRPQQLEVNAI
KLITETQEKHPGLRCHIVHLSAAHALAEIRRARAAGLDLTVETCFHYLCLASDNIPDGRP
EFKCCPPVRDELNRDQLWEALQDGTIDFVVSDHSPCVRELKLIEEGDVMRAWGGISTLGL
GLSLLWTEGQKRGASLGNVVEWTSRRTAVHAGVGDCKGQLKIGYDGDVVIWDSEAIFEVT
SESLHFKNKVTPYVGQKLRGIVEQTYVRGRLVYDREAGGTVGEARGRFV
>B9RZ78|allantoinase|EC 3.5.2.5|Ricinus communis|TrEMBL
MDHLLWRMLPLLALLASFFYFFQSQKLTYNDCSLLPYSHFWIISKNIVTPRGVISGAVEV
KEGNIVSVVKEEDWHVNFKRGHMIDYGEVVVMPGFIDVHAHLDDPGRTEWEGFPSGTKAA
AAGGITTLIDMPLNSDPSTVSVETLRLKLEAAEKNIYVDVGFWGGLVPENAFNGSSLEAL
LSAGVLGLKSFMCPSGINDFPMTDATHIKEGLSVLAKYRRPLLVHAEIQQDSESYIEDGM
DDPRHYSTYLKTRPASWEEAAIRELLTVSKDTRIGGPAEGSHLHIVHLSDSGSSLQLLKQ
AKRSGDSVTVETCPHYLAFSAEEIQDGDTRFKCAPPIRDATNKEALWKALLKGDIDMLSS
DHSPTVPELKLLNEGNFLRAWGGISSLQFVFPVTWTYGRKYGVTLEQLALWWSERPAKLA
GQESKGGIVVGKHADIVIWDPNAEFDLSDDLPIYIKHSSISAYKGTKLSGKVLATFVRGN
LVYREGKHAPTACGSPILAK
>A0A1L0FIA0|allantoinase|EC 3.5.2.5|Hanseniaspora guilliermondii|TrEMBL
MVSEEVKTIECDRIFYNGKLQPGFLTYSITTGKIINLGQNKPLIKANICHEEKLSSSQLI
IPGIIDPHVHLNEPGRTSWEGFLTGTKSAVAGGITTVVDMPLNALPPTTNLENLKIKLDA
IRETENGKNKLFGDVALWGGLVPDNIDDLEDLIINGVRGFKGFLIDSGVSEFPKVEEEYI
AQVLDKMLDIQSRLDGKFDKHHSSVKEITLLFHAEYDTSQSTIAGCCTGPKKFSNKSNHK
NPTKYKTFLDSRPDGFELEAIKKIIRQMELCIKRNGACPKVHIVHLSSAKCLSIVQEAKL
SKKLPITCETCFHYLVLNSEHIADGETIYKCCPPIRSEDNRHQIWEALLNGVISTVVSDH
SPCTSDLKNLDKGDFMDCWGGVCSVGLGLHLLYTTFIKEYPSISSEKTWKHICEWVCENT
SKQIGFQNFKGFLKPEYDADFVIVDDSKEFVIDNGKTYFKNKLTPYQGFRSSCTIIRTVL
RGINVYSEVEGHISDPIGKCIL
>A0A1D6JI71|allantoinase|EC 3.5.2.5|Zea mays|TrEMBL
MAASAKGRLVPVLAVAAALAAVLLYRAPFSKSLGGEGCSLLPHDHFWIASDRVVTLGRVG
PAAVEVKGGLINAIAVGDYRSFVLRRPLLDYGDAVIMPGLIDVHAHLDEPGRAEWEGFSN
GTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAARDKLYVDVGFWGGLVPENAFNPS
ALEGLLKAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRSLLIHAERIPEAEDH
DLQEDELDPRSYMTYLKSRPPSWEEAAIRDLQRAMKDTELGGRSEGAHIHIVHLSDAKTS
LELMKDAKRSGASLSIETCPHYLAFSSEEVPDGDTRFKCSPPIRDDTNRENLWKALLDGH
IDMLSSDHSPSTPDLKLMEEGDFLRAWGGISSLQFVLPVTWSYGRKYGVTLNQLASWWSE
RPAKLAGQKNKGAILPGYHADIVVWKPETEFQLDNNHAIYHKHQVYFLKWPYNI
>A0A3P9KFR3|allantoinase|EC 3.5.2.5|Oryzias latipes|TrEMBL
MELGSLVGAVRSKRVLFGDGVRPAVVVIKDGKIHQILSGSALTEEVGCEVWDVGESVLMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLKNFQEKLKEAT
WKCFVDTAFWGGVIPGNQLELRSMIQAGVAGFKCFLIHSGVDEFPHVADSDLHTAMQQLQ
GTGSVLLFHAEKDVHKKTEEITDSCRYSTFLQSRPDIMEVEAIRTVIHLCLQYRVRCHIV
HLSSAEPLELIEEARQAGAPLTVETTHHYLNLCAESIPAGATQFKCCPPIRSSANQEQLW
SALKRGLIDMVVSDHSPCTPDLKKLDFGDFMQAWGGISSLQFGLPLFWGSARKRGFQLPD
VVRFLSREPAQLCSLGNRKGCLARGFDADLVIWDPEREFEIKETNIHHKNKLTPYLGLTL
RGLVHATVLGGRLVYRDGCFHPQPLGRLLLVTEEDKSAGKHKTTL
>A0A1D6JI69|allantoinase|EC 3.5.2.5|Zea mays|TrEMBL
MAASAKGRLVPVLAVAAALAAVLLYRAPFSKSLGGEGCSLLPHDHFWIASDRVVTLGRVG
PAAVEVKGGLINAIAVGDYRSFVLRRPLLDYGDAVIMPGLIDVHAHLDEPGRAEWEGFSN
GTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAARDKLYVDVGFWGGLVPENAFNPS
ALEGLLKAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRSLLIHAERIPEAEDH
DLQEDELDPRSYMTYLKSRPPSWEEAAIRDLQRAMKDTELGGRSEGAHIHIVHLSDAKTS
LELMKVEWHHMKFAMPLFHDLSEPMDAKRSGASLSIETCPHYLAFSSEEVPDGDTRFKCS
PPIRDDTNRENLWKALLDGHIDMLSSDHSPSTPDLKLMEEGDFLRAWGGISSLQFVLPVT
WSYGRKYGVTLNQLASWWSERPAKLAGQKNKGAILPGYHADIVVWKPETEFQLDNNHAIY
HKHQNISAYLGKQLSGKVLSTFVRGNLVFAEDKHANAACGVPILAK
>A0A6B3C0S2|allantoinase|EC 3.5.2.5|Streptomyces sp. SID12501|TrEMBL
MSEIELVLRSTRVITPEGTRAATVTVADGRIAAVLPYEAEVPPGAHLEDFGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDHLRTKREVAAGKA
HIDVGFWGGALPDNVKDLHPLHDAGVFGFKAFLSPSGVDEFPHLDQERLARSMTEIAGFD
GLLIVHAEDPHHLDSAPQRGGPEYAHFLASRPRGAEDRAIADLIEQAKRLHARVHVLHLS
SSDALPLIAAAKAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLAAVWTEARQRGHSLEDVVRWMS
TRTAALVGLGARKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLSGVVRS
TWLRGERIVAEGEFTEPKGQLLTRMP
>F4KLA2|allantoinase|EC 3.5.2.5|Porphyromonas asaccharolytica (strain ATCC 25260 / DSM 20707 / BCRC 10618 / JCM 6326 / LMG 13178 / VPI 4198)|TrEMBL
MRQIILGATIINEGRQVVGSVCLSDERIESICIGVDKVSDLPDELAQGAEIVEAHGLWLL
PGCIDDQVHFREPGLTHKGDIAHESRAAVAGGVTSYMDMPNVKPPTVTLEALLDKRQRAQ
KTSWANYAFYFGGTNDNAPEACAIDPALIPGYKLFLGASTGNMLVDSEEALDYFFAHAPK
LIATHCESEEIITRNKELYRQRYDGHPPIETHPLIRSREACYESSRSAIERAKRLGARLH
VLHLSTAEEMDLFSAAPLSSEKRITAEVCVHHLWFTDEDYSRLGNRIKWNPAVKTARDRE
ALRQALVEGRIDVVATDHAPHALADKEGDALTAASGGPLVQHSLLMMLELAHEGLWSPEL
VVEKMAHAPAQLFGVRERGYIRTGYYADLVLVDPHQETTVTTESLYSKCGWSPLEGYTFS
HRIVATWVNGQVAYRDGQLISRPPVHALTFA
>A0A401ZSA4|allantoinase|EC 3.5.2.5|Dictyobacter aurantiacus|TrEMBL
MGAYDLVIRGGTLVTASGVRSADVAIADRRIVAIAPELNGSVQAVIDAHNLHIFPGVIDA
HVHFNEPGRTTWEGFASGSKALAAGGTTTFFDMPLNAHPPTLDADSFGEKLSAAQSSSYV
DFGLWGGLVPANLEQLAALAACGVVGFKAFMSSSGIEDFQSVDDATLYLGMQQAARLGKL
VAVHAENDQLTAGLARQARAQGRVGVRDYLASRPVLAELEAIERAILFAEETGCALHIVH
VSTGRGVRLVASARTRGVDVSCETCPHYLVLTGEDMEELGVVAKCAPPLRPLAEQAALWQ
HLFSGTLPMIASDHSPAPFEMKERADFFEAWGGISGCQSLLALLLTEGYHRRHLPLELIV
AATSEFVARRFNLPAQKGRLEVGCDADLTLVDLTGSYRLESHHLFYRHPYSPYLGRTFRG
RIVRTLVRGQTIFLDGKIVSPPIGQLVKPLPLNGGC
>A0A2Z3XBA1|allantoinase|EC 3.5.2.5|Citrobacter sp. CRE-46|TrEMBL
MSFDLIIKNGTVILENEARIVDIAVQAGKIAAIGENLGEAQQVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLAEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDRQNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPLF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSKYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7W4TI24|allantoinase|EC 3.5.2.5|Kineococcus radiotolerans|TrEMBL
MLTGTGVEDGVEDVVEDVVDGGSGDVVPAGSGPRVDVVLRAGRAVVDGATRAVSVAVREG
RIVAVEAFEHPWAAVREVVLAADEVLLPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGI
TTILDMPLNSVPATLDPAALAVKRAAAAGQCAVDVGFWGGAVPDNADQLAPLHAAGVFGV
KCFLLDSGVAEFPPLDAGGLAVALAELARFDGLLLAHAEDAEEIDAHVHPGGRSFADFVA
SRPPSAEARAVRALAEATARAGARAHVVHLSSAAGLAEVAAAKAAGTRLSAETCPHYLTL
DAGAVPDGDTSFKCCPPIRDRAEQDALWAGLLDGTIDCVVSDHSPCTVELKRLEEGDFGI
AWGGIASVQLGLPAVWTAARSRGVGLETVVGWMASATADLAGLRDRGRIAVGNVADFAVF
APEEEWVVDARSLHHRNAVTPYEGRRFTGAVRSTWLRGNRIDLEGEPRGELLHAPARERP
>A0A7K3GGX9|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5789|TrEMBL
MSQAELVLRSTRVVTPEGTRAASVAVAGGTITAVLPYDAPVPEGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDHLRVKREVAAAKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYSHFLASRPRDAEDTAIATLLAQAKRFNARVHILHLS
SSDALPLIAQARADGVQVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTKARERGLGLEDIVRWMS
AQTARQVGLDGRKGAVAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERVLADGAFTDPKGQLLTRT
>A0A7W8U760|allantoinase|EC 3.5.2.5|Rhizobium giardinii|TrEMBL
MSDFDLVLKGTVVLADRVVDGGHVAVRDGKIAFVGQGAMPAARERHDLGPALILPGAIDA
QVHSLSQRDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAEAVKRKIDHAGAQARVDF
ALYGTIDPEEGPARIGEMVEAGVAAFKFSTFGTDPKRFPRIPAGLLEDCFRAIAPTGLTA
GVHNEDDEAVRAAIDKVKAAGITDYRAHGLSRPPLTELLATNQIYETGAATGCPAHVVHC
SVGRGYEIAAAYRAQGYRATIECCIHYLVLDEENDVKRLGGKAKINPPIRPRAEVEKLWR
HVADGTVTLVSTDHVSWSENRKTNPDMLANASGVPGLEVMIPLFVKGALERGIPLTRAAE
LMARNPARHFRLDHCKGALQVGKDADITVLTQEPYTYDAAASGNNVVGWSPYNGIRLPWR
VAATYDRGTLVFDGTSVLAAPGSGTFVRPLRSLPLREAV
>L1L9R2|allantoinase|EC 3.5.2.5|Streptomyces ipomoeae 91-03|TrEMBL
MSDAELVLRSTRVITPEGIRAASVAVAAGKITAILPYDADVPPAARLEDFGDDVLLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKRQVAADKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQDGLARSLAEIAGFG
GLLIVHAEDPHHLDAAPQQGGPRYADFLASRPRDAEDTAIAGLIAQAKRLDARVHVLHLS
SSDALPLIAAAKAEGVRITVETCPHYLTLIAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARKRGHGLDDIVRWMS
TRTADLVGLARKGAIEPGRDADFAVLAPDETFTVDPAALQHRNPVTAYAGRTLYGVVRST
WLRGERIVADGEFTEPKGRLLTRPS
>A0A7W9D2K3|allantoinase|EC 3.5.2.5|Rhizobium paranaense|TrEMBL
MADFDLVLQGTVVLPERIVEEGYVAVRDGKIAEIGIGTPPAARERHLLGKAMILPGAIDA
QVHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVKKKIDRAAPQARVDF
ALYGTVDPEEGPARIREMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTA
GVHNEDDEAVRTYMEQVKASGISDYRAHGLSRPPITELLAMHTIFETGADTGCPAHVVHC
SLGRGYDIARAYRRDGFEATVECCIHYLTLDEENDVKRLGGKAKINPPIRPRAEVETLWR
KVAEGNVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGALERGVPLTWAAK
LMAENPARHFRLDHIKGALTPGKDADIVVLEPRETVYDAASSGNNVVGWSPYNGIRLPWT
VSATYLRGKQITDGNKVLAEPGSGRFVHPLPRQIIAGETA
>A0A3D8X947|allantoinase|EC 3.5.2.5|Priestia megaterium|TrEMBL
MYDLIIRDGSVVLEDEIVKADIGIKKGKIAEIAQGVSIPAKKYVDAKGKYVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALWEKKKLADQKSVVDY
GLWGGLVPGNKEELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKEIAKLNKVLAL
HAERNDLIQKLEQVKQKQKQTAIKDYLETRPVLAEVNAVKQALEYGEETGCPLHFVHISS
YEAVQLITEAKNNGMNVTLETCPHYLLFTEEDFEEIGVTAKCAPPLRSRIQKEKLWACIQ
SEEVDMISSDHSPCPIELKTAHQNDLFKVWGGISGGQYSLQAMISEGAITRGISLSHISK
LVSTNPAKRFGLYPKKGSILLGSDADLVIVDLDQTEKVTKEGMVFKHKHSIYEGTVFNSV
ILTTINRGTIVYNKEEGVFPLHKGQMVNGEYVKL
>A0A518KBN4|allantoinase|EC 3.5.2.5|Botrimarina mediterranea|TrEMBL
MLPESHKAGHNQRPDRNALPHPCVAAKQPMRILIRNAATMLPTGLERVDVVIEGSKIADI
APGAGLAVDETIDAAGLHLLPGVVDDQVHFREPGLTHKEDLATASRACAKGGVTTFLEMP
NTLPTTTTVERLHEKLALAASKCLVNYGFYIGATPTNVEELKAAERTPGIKVFIGSSTGD
LLVDGQDALEQIFAETTLPLTAHCEDETTVRANAARIAGTADVADHSRIRDHAAARIATA
RAIDLAERHNHRFHVLHVSTGDETDLIRAAIGRGHGLITGEACPHHLLFTVDDYARLGTL
VQMNPSLKTAADAARLWDALAAGTLQVIATDHAPHTLEEKRKPYPQSPSGLPAVENSLAL
MLNEAHHGRCTLQQVIHWMCDAPARTWDLVGKGRIEVGYDADLVLVDLEARHTVRNAEQI
TKSGWSPWDGVELVGRPVRTMILGRTVYAEGRFDDSVRGAEARYDHARGGYWATGGGKP
>A0A6J1K128|allantoinase|EC 3.5.2.5|Cucurbita maxima|TrEMBL
MNLLQWKLLPLLTVIASIFVVFYLQHLSENKCSLLPYKHYWITSKRIVTPQGVISGAVEI
NEGKIVSIVKEEERHGKIMGAHVVDYSDAVVFPGLVDIHVHLDDPGRSEWEGFPSGTKAA
AAGGVTTLVDMPLNNFPSTVSEETLKLKIKAAEGRIYVDLGFWGGLVPENAFNATALERL
LSAGALGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYKRPLLVHSEVQPSSPSSTQLED
MQDDPRSYLTYLATRPPSWEEAAVRELLTVTKNTRPGGPAEGAHLHVAHLSDSGSTLDLI
KEAKRHGDSVSVETCTHYLAFSEEDIKDGDTRFKCAPPIRDKANKEKLWEALMEGHIDML
SSDHSPTLPELKLLDSGDFLKAWGGISSLQFDLSATWSHAKKRGVTIEQLALWWSERPAK
LAGLDLKGAIAIGKHADIVAWAPDEEFDVDDKFPIHIKHPSISAYMGMKLSGKVLATFVR
GQLVYEDKHAPAACGTPILAH
>A0A6A6H7V9|allantoinase|EC 3.5.2.5|Viridothelium virens|TrEMBL
MAPHATSDTGFEETGSREENGATTTPNHPPITVLASSRAILSGSLTAGTIIISTITGKII
SIFHSLLPPSDFPLDTPYIDHSPRILLPGLVDAHVHLNEPGRTEWEGFWSGTRAAAFGGV
TTVVDMPLNAIPPTTTVANLKEKTTAAQGKCWIDVGFYGGIIPGNEKELQPLVREGVRGF
KGFLIDSGVEEFPAVSSGDIRKAMAELADEPTTLMFHAEMIPPITASVGDDVQTSLPPLE
PTGPLTAYQTFLDSRPSSFETYAISEILSLAHLAPNLPLHIVHLSATDAIPLLRQARAAG
VNITSETCFHYLSLAAENIKEGDTRHKCCPPIRTQSNQDGLWNEMTRPDDSIIKTVVSDH
SPCTPNLKLLPPHLAAHMHEKERTDAGDFFSAWGGISSVGLGLSILWTEAQRRQNISIED
VVKWCCRNTAAQVGLGHQKGDLAVGFDGDVAVFDDEASFVVEPSTMLFRNKCSPYEGMQL
KGVVVETWLRGQKVFSRNEGFVEKGGPKGRLLLEPRLHSD
>A0A089KCJ7|allantoinase|EC 3.5.2.5|Paenibacillus sp. FSL R7-0273|TrEMBL
MESATSYDLVITGGHIVTESAVERKDIGIVNGVIAEISENIDPEGAAVVDARGLTVMPGV
IDSHVHFNEPGLGSWEGFRTGSAALAAGGGTCFLDMPLNGIPPTVSLSALQQKRACASGR
TYADYGFWGGLMPGHLKDLPLLAQAGVIGFKAFMSSPGDKDKEAFRRSDDRTLKEGMRII
AETGKVLALHAEHEPTVARLTREARSQGRLGAASYTASRPIAAEVEAVETALRYAAESGC
RLHFVHISSVAAAGLIRDARKSGLDVTLETCPHYLCLTDSDFAAIGAAAKCAPPLRDAEE
QAVLWRKLQEGWFDFLASDHSPCPAELKTGTDMFEAWGGIAGVQSTLELMLDEGHLKRGI
PLPQLARLLSAAPAERFGLAPAKGRIAIGCDADLALADLNTSYTLQETDLYQQHRTSPYI
GRSFGCRVKKTLLRGRSMYNGSEGLLNPGSGRELELRPVHSGAMNISL
>A0A090E5E7|allantoinase|EC 3.5.2.5|Mesorhizobium plurifarium|TrEMBL
MTSLDLLIRAPRAILPEGERAVSVGVVGGKIVRVAGLDAPANARETVTLDTDTVLLPGLV
DSHVHICEPGNTGWEGFLTATRAAAAGGITTLVDMPLDSVPTTVTLEAFAAKREAAAGQC
HVDVGFWGGAIPSNLDDLSKLHAAGVLGFKSFLCDTGTDDFPGITPAHMRKVMDVVAGLG
SLFIVHAESADAMAAMPEVHTHRYADYLASRPKGIENLAIAEVIEAARASGARAHILHLS
SADALPMIASAIADGVRLSVETCPHYLALCAEEIGKGATAAKVGPPVREAVNRERLWGGV
GEGTISMIVSDHSPCTPEMKELASGDFGAAWGGISSLQLGLPVTWSEARKRGHSLADVAR
WMAERPAALTGLAHKGRIATGCDADFTLFSPDAEFVVDAASLHHRHPITPYTGRTLSGVV
QGTFLRGRRIDLFGHPMGELIARKAQAGEESRTQELRRSA
>H3KCR2|allantoinase|EC 3.5.2.5|Sutterella parvirubra YIT 11816|TrEMBL
MHDLIVKNGRVVLADEVATVDIAVKDGRIAEIAHKIDPASAKEVIDAAGLYVMPGMVDPH
MHVSEPGRTEWEGYETGTKAMAAGGITSFVEMPLNTIPATTTVETLELKLKAAENQCWVD
YSPMGGIVPWNLDDLAPLADAGVAAFKAFVATCGSGKPGDFKNVTDYELFEGCKRVAEKD
GLVVVHCENATVTDGLGKAAEAAGKTLLSDYVASRPIWTEVEAVHRVLMIAEAAGCRIHI
AHCSCAEVIEEVMRAQARGVDASFESCPHYFLLCTEELDAIGAKAKCSPPIRDRRHQVEL
WELLASGGIEMLVSDHSPCTPDLKSSDNAFRAWGGISGAQNCVDAMFDEAVLKRHISPVV
LARALATNAARRFRLKGKGEIALGFDADLVLIDPKKSYVLKAEDLYYKNKFSAYEGREIG
CRIARTIVRGRTVYTLEDGIVGEAAGKRIELSK
>A0A7J2KCD1|allantoinase|EC 3.5.2.5|Desulfurococcaceae archaeon|TrEMBL
MEVCVVGDSLLLRNAKLVLPEGVINDVDILIEDGIVTRIGRGLEAPNGVEILDVKGKIVI
PGVVDEHVHMREPGLEHKDNFTNGTLDAAAGGVTTVIEMPNTLPPVENHKILLEKAKRLV
SKAYVDFALYGVIHDGNIDEFDEMVYAGAVGFKIFLGPTTGNIPAPSDGTLYEALLKSAK
FKVPLAFHAENWDLVKYFTEKVKSTGRTDPKAHTDARPPICEEEAIQRIALYTKKTNGIS
LIVHMSAREGVEILQRARNEGINIWGETNPHYLLLTVEDYEKYGTLMKVNPPIREKEHQE
TLWKAVLNGIITNIGSDHAPHTEEEKKKPVWEAAAGFPGVRTLLPLMIDQALRGKIPLTR
IPELLSKNPAKLFNLYPKKGTITIGSDGDLVVIDPTAETIIRKEDFHSKYPLSPFIGWKL
KGRIVYTILRGTIIAVEGKVLGGPRGQWIKYSIETTHK
>A0A7J3EKJ6|allantoinase|EC 3.5.2.5|Desulfurococcaceae archaeon|TrEMBL
MSRVSSGSLLVKRGSIVTPEGIFRADVRVVDGRIVALGEDLSPVDVDEVLDASGLLVFPG
LVDEHVHMREPGLEYKDDFTHGTMAAAAGGVTTVIEQPNTLPPVDEPHKLVSKAGLLKDK
AYVDFALYGVLHDTNTHLMEDLISAGAVGFKVFLGPTTGNIPPPSEGSLYEILSKSSRLG
VTVAFHAEDHQLVSYFTNLVKSSGRLDPQAHEDARPPIAEELAVMKLILMSRRTGGRVHI
LHMSSREGVELLREALRDGVNVTGETCPHYLTFSSDDYPKYGTLIKVNPPIRSNPHREAL
LKAVNDGVISALGSDHAPHTKEEKTRSVWDAAAGFPNVQTFLPVILDMALRGLIRLTAIP
KLASENPAKYFGLWPRKGSVRVGSDGDLVIVDPNGKTLVSEEWLHYKHKVTPYLGWELRG
EIKYVVLRGHVIVRNGKLVATEPKGMWIKKGSS
>A0A6G2Z1B6|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8373|TrEMBL
MSGSDVKLLLRSTRVVTPEGTRPASVAVTGGTIEAVLPYDTEAPAGARLEDFGDDVLMPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRIKQAVAGP
KAHVDTGFWGGAIPTNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLASAPQQGGPAYADFLASRPRDAENTAIEGLIAHARRLNARVHVLH
LSSSDALPLIAAARREGVRLTVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQ
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAALAGLHRKGAIEAGRDADFAVLAPEDTFTVDPAELFHRNQVTAYAGRTLHGVVR
STWLRGVRIQQDGTLAEPTGRLQTRDN
>A0A6G7WA91|allantoinase|EC 3.5.2.5|Gordonia terrae|TrEMBL
MTATPDAPAATSDAPFDLVVRGEQTLTTAGIVAREIGIRDGRIVAIEPLGSGLTGAEVIE
LADDQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVNVDA
LAEKRAAAQGKTHIDVGFWGGAIPGNEDDLRGLHDAGVFGFKCFLLHSGVDEFPHLTADE
MEADMAKLAEFDSLMIVHAEDSRAIDKAPSPEGDEYTRFLASRPRGAENLAIAEVIERAR
WTGVRAHVLHLSSSDALPMLASAKRDGVKITVETCPHYLTLLAEEVPNGATAFKCCPPIR
EAGNRELLWEGLLAGTIDCIVSDHSPSTVDLKDPENGDFGVAWGGVASLQLGLSLIWSEA
KKRGIDLPQVIEWMASKPADLAGLPTKGRIALGCDADFAVFEPESAQIVDVNRLHHKNPV
SPYDGRALAGVVKGTWVRGQKVDFETARGRMLRRGDV
>G0SYE3|allantoinase|EC 3.5.2.5|Rhodosporidium toruloides (strain ATCC 204091 / IIP 30 / MTCC 1151)|TrEMBL
MTGSTRYFSSSRVFSAAAPSGAPATVEVDKASGRVKRVHERVIKRDELAGAVDEVDWVDA
GEQWILPGLVDAHVHLNEPGRTEWEGFETGTAAAASGGVTTVIDMPLNAIPPTTTVENLH
IKLNASEGKRHIDVGFWGGVVPDNADDLQPLAKEGVKGFKGFLCESGVDEFPGINEEQVM
RAMKELDAAKSLFLFHAELDNTSHSHNDHEDPSAYSTFLACRPPALEESAIDLIIRCARQ
FPSLRTHIVHLSASSALPALRHARRDLNLPLSVETCFHYLCLSAEQIAKGETLYKCCPPI
RDDANREKLWQALLDGDIDFVVSDHSPCTTELKKLEGGDFLGAWGGIGGLGLGLSLLWTE
ASKRGIATEKVLEWVASRPAKQVGLEGRKGEIKEGADADFVIFDPKESFTINKSELHFKN
RASPYEGLTLAGAVKSTYLRGEKVYDRKTGFKGVEADFPGQLLL
>I0IIX9|allantoinase|EC 3.5.2.5|Phycisphaera mikurensis (strain NBRC 102666 / KCTC 22515 / FYK2301M01)|TrEMBL
MPDPVPLLVLRSSRVLLPEGERPASVEVADGRIARVLALDDPAAAGGTDLGDLVLMPGLV
DTHVHLNEPGNTEWEGFATGTAAALAGGFTTVVDMPLNSLPVTTTPEALTQKRAAAKDKL
SCRVGFWGGVTGGMGEAEIEALLDAGVWGLKAFLCDSGLASFGAAGEAELRVAMAALARR
GLPLLAHAELATDTPAAAPADPRSHDAWLASRPPSMERDAIALLVRLCRETGCRTHVVHV
ADAGSLPLIAEAKAAGLPLTAETCPHHLCFAAEEIPAGATAFKCAPPIRDAANREMLWAG
LADGTLDLVASDHSPCPPSMKAQEAGDFVAAWGGIASLEVSFAATWAEASRRGFGLADVV
RWMGERPAALAGRTFGIAEGHPADLVALDPDARWTVRGAELHHRHPLTPHEGREVRGLVK
RAWIGGRPAGPGILQP
>A0A399IQ43|allantoinase|EC 3.5.2.5|Clostridium chromiireducens|TrEMBL
MFDILIKNANLVTSEKIKLGSLAIKDGKIIDILFDDCELNSKIIIDGTGKYLFPGLIDAH
AHLNEPGFTTREDFYHGTRAAAVGGVTTVIDMPMQNEPALYSKDIFLSKEACVSSKAYID
YSFYGALVTYNLNNLEELNSCGTVAFKSFFAPVSPDYTPLNTGEIRTALSIIRKFDGLAS
FHCEDYNIITYEQNKAIKESRLGRRDFLNSRPVVAELIAVKNIIELSKEQDCRVHICHVS
HPVVAEEIKKAKIDGVRITAETCPHYLIFDENNFLAKGAIFKCAPPLRTSKDKEKLLDYV
CDGTIDMIVSDHSPCAPEEKSEDMGIFNAWGGISGIQTGLQTMYDYLVVKKGISPSLISK
VMSTNPAKHFGIDKKKGSLKIGADADIVLLDPNKEWNITCDSLKYLNKQSAFVGLEGTGL
PVLTILRGKIISENGCITKNTPYGQLIKRKL
>A0A8F5GP22|allantoinase|EC 3.5.2.5|Actinomadura graeca|TrEMBL
MTHDLVIRSLRTVLPDGERPAAVAVRDGRVAAVADHDAPLPAKTEVSLGTTALLPGLVDT
HVHINEPGRTEWEGFASATRAAASGGVTTLIDMPLNSVPPTVDPDALAAKRKAAEQNCAV
DVGFWGGAVPGNVPHLRALHDAGVFGFKCFTSDSGVPEFPPLTHEGMREAFQEIASFDGL
VIVHAEDPAALGTPSDGGYAAFLASRPPSAERLAVERVIRLAEETGVRAHILHLSAADCL
IPLAEAQAAGLRVTAETCPHYLTLSAEEVGGPSYKCCPPIRDAANRHELWLGLAAGVISC
VVTDHSPCTPELKRGDFATAWGGVSSLQLGLPAVWTAARARGHGLPAVVRWMSEAPAALV
GLPKGGIAPGCDADLVAFDPDATFTVDPSSLHHRHPVTPYEGRTLTGAVTATWLRGTPTG
DTPAGRLLSRTETP
>A0A8G8QT58|allantoinase|EC 3.5.2.5|Cryobacterium sp. TMB3-10|TrEMBL
MYDLVIRSARVLTEQGFIPAAVAIAGGVIRAIAPVDAPLAARQDVTLPVGQVLQPGIVDT
HVHVNEPGRTDWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVPALELKRAAAAPQATV
DVGFWGGAIPGTLGSLRPLHDAGVFGFKAFLSPSGVDEFPHLSSEQLEAAATEIAGFGGL
LVVHAEDPSVLESAENAGGTGYRDFVASRPDAAEDAAIARVIAVVRRTGVRAHILHLSSA
LVLPRLAAARAEGLPITVETCPHYLSFAAESIADGATAFKCCPPIRGEDNRDLLWQGLAD
GVIDLIASDHSPATRELKLGHGGDFGLAWGGISGLQLSLPAVWTAARARGLTLEQVLHWM
SRATADFVGLPSGRIRVGAAADLVAFAPEEVFTVDVDTLRHKNRVSAFDGATLIGRVHTT
WLAGNVIYAVDDTAFDGSDASARPPAGRMLTAR
>A0A0J9X9G7|allantoinase|EC 3.5.2.5|Geotrichum candidum|TrEMBL
MTATQDQQLHAVTSNNVVLESEVVPATVVYSPATGKIVSIIRKDEVISAAAATGATIDET
EFYEEALRALGVDPENHRNLEDLVLMPGIVDSHVHLNEPGRTEWEGFETGTKAAATGGVT
TVIDMPLNAIPPTTTVANFQRKLAAAENQCWVDVGFWGGIVPDNAADLVPLVNAGVRGFK
CFMIESGVDEFPAVEDADIMRAMQTLRNEKTIVMFHAEKDCTSHNHGGAGAEAKQVESAD
QKQLDPATYDAFLTSRPDDMELAAIRTVIKLSATAPELPLHIVHLASAEALPTIAAAQAA
GVPLSVETCFHYLTFAAENIPPRATQYKCCPPIRAAANNEALWDALLRTGEIGTVVSDHS
PCTPVLKDLENGDYMQAWGGISSVGLGLPILWTGIQKRTSKQHLGNDGTNTGFVSFADIA
RWICANTAKQVGLFASKGSIAVGKDADFCIFDPNDTLIVDQSVLPFKNKLTPYHGSKLNG
LVRETILRGRTVFSVTDGHVPVPTGALLLEKRTV
>A0A365PBH4|allantoinase|EC 3.5.2.5|Dietzia maris|TrEMBL
MTHPDLVIRAHRAIVDGAEREALVVVADGTITTVDVAPGALDRAPTGAPTVTLARDVVLL
PGLVDTHVHVNEPGRIDWEGFASATRAAARGGVTTLIDMPLNSSPVTTGPAALDAKLAST
AGKLHVDTGFWGGAVPENLGRLRELWDRGVFGFKCFLLHSGIDEFPPLDPAQMVAAMAEI
ADFDGLLIVHAEDAETIDAQTPPAGPVYAGFLDSRPVSAEVRAVAQVIDGVRRTGCRAHI
LHLSAADALPLIRAAKAEGLPITVETCPHYLSLFAEEIQPGATHYKCCPPIREAGNREGL
WEGLRDGTIDLVVSDHSPCVPELKRFDTGDFGEAWGGIASVQLGLPIMWSEARRRGMGLP
DVVRWMASGPAAFAGLHDRGAIRPGARADLVVLAPDDAFVVLPERLEHKNPVTAYAERAL
AGVVREVYLAGRRVDLDQPAAGRTVSRPTPSRTETPA
>A0A6N7I4Z1|allantoinase|EC 3.5.2.5|Pseudonocardiaceae bacterium|TrEMBL
MSIAIRSKRVVLPGEVRPATVRVVDGRIDAILPYDVPVPAIDCAADALLPGLVDTHVHVN
EPGRTEWEGFATATRAAAAGGVTTLLDMPLNSLPPTVDADALEVKRRAAGGQCAVDVGFW
GGAIPGNLAALEPLHDNGVYGFKCFLADSGVPEFPPLNAEQLDAVLAETGRLDALLIVHA
EASDRVRQAGNSPHYRDFLGSRPAEAELDAITQLAAMAARHGARVHVLHLSAADALDTIK
TAKRSGARISAETCPHYLVLDAADVPDGATAFKCCPPIRGGDNADALWAALADGTIDCVV
SDHSPATPELKNTGCFGTAWGGIASLQLGLPLVWTEARRRGFALTDVVRWMAAAPAALAG
LPGRGRIEAGAKADLVRFDPDATFTVDPAALAHRHPVSPYAGRELTGVVRQTWLAGRAVS
GEPTGRLLSRGDTR
>A0A4W6EV35|allantoinase|EC 3.5.2.5|Lates calcarifer|TrEMBL
MELGSVVSAVRSKRVLIGNDVRPAVVIIKDGKIHQILSESNFSVGVGCEVLDVGDSVVMP
GIVDSHVHVNEPGRTSWEGFWTATKAAAAGGVTTIVDMPLNSIPPTTTLGNFHEKLREAT
GKCFVDTAFWGGVIPGNQVVAGFKCFLIHSGVEEFPHVTNCDLHAAMKQLQGTGSVLLFH
AELDVQQTTEESGDPSQYSTFLESRPDVMEVEAIRTVTELCLQYQVRCHIVHLSSAKPLK
LIQKARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSNNQEQLWSALKAGQID
MVVSDHSPCTPDLKKLDTGDFSQAWGGISSLQFGLPLFWSSAKKRGFQLSDVVRLLSRKT
AQLCGLDNQKGSLGPGYDADLVIWDPEREFEITPYLGITLQGVVYATILRGRLVYKEGSF
CPEPLGKHLLIPQRKNQAQL
>A0A7U5BT51|allantoinase|EC 3.5.2.5|Bacillus subtilis subsp. globigii|TrEMBL
MAYDLIIKGAKAVVREGVKEVDIAVKDGIIAAVSPAIEEEADEVVQADGQYLFPGVVDCH
VHFNEPGREEWEGIRTGSQMMAAGGCTTYFDMPLNCIPSTVTAENLRAKAELGKQKSAVD
FALWGGLVPGHIADIRPMAEAGAVGFKAFLSKCGTEEFHSADERTLFNGMKEIAACGKIL
ALHAESDPITSFLQAELMDQGKMDADAYAASRPEEAEAEAVYRAIQYAKVTGCPLHFVHI
STRKAVLLIQQAKEDGMDVTVETCPHYLLFSHEDLREKGSVAKCAPPLRAEASKEELINM
LLAGKIDIVSSDHSPCPPALKREDDLFLSWGGISGGQFTLLGMIELAASRNIPFEAVAEW
TAAAPAERFGLLKKGRIEAGRDADFIFIEMKPHTVTKETMFSKHKQSIYEEHTFPCRITA
TYSRGRCVYKYDGQKSALHEGELVIPS
>A0A5C4LWU8|allantoinase|EC 3.5.2.5|Amycolatopsis alkalitolerans|TrEMBL
MQLVFRARRAVTAAGEGPCDVGVDGRRIVAVARHGDLVGSRVVELGEDEVLLPGLVDTHV
HVNDPGRSEWEGFETATRAAAAGGITTIVDMPLNSLPPTVDVDALDVKRKTAAGRVHVDI
GFWGGAIPGNGRELPALHEAGVFGFKCFLLYSGVDEFPPLGTEELEADLRVLAGLGATMI
VHAEDAEAIEQAPPPHGRHYADFLNSRPSDAETIAIARVVELARRTGARVHILHLSSSDA
LAMIGEAKREGVALTVETCPHYLSFSAEEIGDGATQFKCCPPIRESRNRELLWQGLADGT
IDFVVSDHSPCTPELKRLDLGDFGEAWGGIASLQVGLPAVWTGARERGFTLADVVRWMAE
RPATRVGLERKGRIEVGADADFCVFAPDEEFVVDVANLRHRNPVSAYHGRTLRGVVRSTW
LRGRETGEQPQGELLVRGGVA
>A0A1D2MV71|allantoinase|EC 3.5.2.5|Orchesella cincta|TrEMBL
MQFLGKNLEGIYGERVLIGDELVPATIIISNGKITEIQRHVSGYNFCSSDDSVFNAGNNV
VMPGIFDSHVHINEPGRTEWEGFFTATKAALAGGITTIIDMPLNSIPPTTTLENLEVKLK
AANGKCHTDLGFWGGVVPGSTDSLKPMINKGVIGFKCFLIHSGVDEFPCVNEDEVDRALN
AIKGTGAVLAFHAETDCGSCTTDNADPNQYSSFLASRPDEMELDAIKMVDRLCRKHKNVR
CHIVHLSTARALPIISKLKEDGFPITVESCPHYLTLNPQEISDKQTQFKCCPPIRDSNNQ
NELWNGLKTGVIDMIVSDHSPCTADLKQPGEKNFMEAWGGISSVQFGLSIIWSQAEARGF
NIPTLSRWMSQEPARLAGMSNVKGKLDINYDADIVIWNDEETFQVTDDIILYRNKITPYK
GKLLKGKVLATILRGQIVYAENNFSNISGRLLVK
>A0A1E5H9P5|allantoinase|EC 3.5.2.5|Enterococcus ureilyticus|TrEMBL
MSYDLIIKNGLVILDSGEVETDVAVKDGVIVAIGSELGEAEKVIDASGLVVSPGMVDAHV
HITDPGGGYRDEWEGYVTGTASCAKGGVTSFMEMPLNQVPATVDGQSLEIKYHAGVGKLK
SDVGSFGGVVPFNLSGGIQELHKGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMRQV
AKTGKVLAIHAENAAITDKLGEIAYKNGETTLKAYVASRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVAEVTKARKSGVDVTCETCTHYLYFDTDELDAIGPVVKCSPPIRDKAN
QNGMWEKLLAGEIDFVTSDHSPCTPDLKDKDNAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLRQFADIIAANPAARYDLAQKGRISLGKDADFVLIKPNAPYTLKAEELEYRNKISPYIG
RKIGAQVIQTILRGHVIYSKESGVSRDFIGEFIKK
>A0A1C6IKD9|allantoinase|EC 3.5.2.5|uncultured Eubacterium sp|TrEMBL
MKYDLLIKHGRVVTEKGAVHADLGVKNGKIVSICSAIDGKQAKKMIDATGQYVLPGFIDP
HVHLNDPGMTNSEDFYTGTCAAAAGGVTTVLEHPLTFPLPDNLKAFNNKKEIGESKAVIH
FGLFGACSAENEKEMEKMIETGAIAFKTFLTYSPEIPMLNDGQIVDRMAFLSKHDIVLAI
HCENNDIVEFYSKKMQDAGHVQPEDYPQGRPEISELEAVSRMCLFAHKTGCKMNVAHCTL
EEAVQVVHHYKQLGADISVETCPHYLILHQDMMKELGVFSICNPPLRTEEEVEKLWNCIF
DGKIDWICSDHATYTVEEKMAGKDNAFKAPAGVTSVETCFPLFFSEGVVKRGLSIEDFTA
LSSTNAAKRYRLYPHKGRIAEGADADVTILDPKIQWVIDDQKLKQMIKWSPYNGRKVTGK
VMKTIVGGVEVYDGENIVTARGTGRYLTPVEEEIK
>A0A8I1QPB3|allantoinase|EC 3.5.2.5|Devosia sp|TrEMBL
MSGFDLYIRNGRVVTEEREFLGGVAVTGGRIAQLVEGNPPLEALEEIDAGGLLLLPGLVD
AHVHFSEPGRGHWEGFETGSRAAAAGGVTSFVEMPLNAHPPTINAEALRLKQAAAAVSHV
DYALWGGLVEDNLADLADLQAGGVVGFKAFMVTATDFPRSDARIMREGMAQIASFGSFLA
VHAEDEEMTGRLTMALRAAGRTDRAAWGEARPIAAELTAIDEAIGLAEATGARLHIVHVS
CAEGIDRISAARARGVAVTSETCAHYLFFDETDLERLGPVAKCAPPLRAPAEREALWDRV
LAGAVDVITSDHSPCLREEKTAGDADIFEAWGGISGVQSTLPALLTEGVAKRGLPLPDLV
RMTAANPARLFGHYPKKGSLSAGADADLVLVDPDRRFTLQAADLEYRNPHSAYVGAQFLG
SVQKTISRGLTVFDGGRIIGPAGHGERLDGAGLALSGRSRTGGGRA
>M5FZB1|allantoinase|EC 3.5.2.5|Dacryopinax primogenitus (strain DJM 731)|TrEMBL
MRESETNTLPASSHVHLNEPGRTDWEGFDTGTRAALSGGVTCVVDMPLNSFPPTTTRANL
EVKKRAAQGRVWTDVAFWGGVIPGNEHELGGMVEVGVKGFKCFLVDSGVPEFPNVDRSHL
ETTLPYLRTLNTRLLFHAELAPSLPPAPPSDPHAYSTFLSSRPDSSELHALQLVLSLPAP
PSLKLHIVHLSSAECLPTLARAKAQGVNISVETCFHYLCLSAEEIGQGRTEFKCCPPIRS
SANRALLWQALKEGTIDMVVSDHSPCTRALKQVDQPGGGDFTSAWGGVSSLGLGLALLVH
EGRKWGVGVRKCVQWMGERTADFVGVEKGRLRLGAGADLVVFDQEEEHMITLDTLLVKNK
LTPYSGHTVQGWVKQTWLRGKLAYDAGRGEGGFEGLQPGGVFV
>A0A0U4VWV5|allantoinase|EC 3.5.2.5|Aerococcus urinaeequi|TrEMBL
MQFDLVIKNGLVILDGGETKTDIAIQDGVIAGIGTGFEGKKEIDAEGLIVSPGMIDAHVH
ITEPGGGYRDSWEGYVTGTSAAAKGGVTSFLEMPLNQVPATTSGETLNIKYEAGQGELKA
DVFSYGGLVPYNLENGGIQEQAEGGVIAYKAFMSTCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKILSIHAENAAVTDRLGEIAYQNGETTLKAYVESRPVFTEVEPIKKAILFAKETGC
RIHIVHVACVEGVEAITEAREAGVDVTCETCTHYLYFETDELDAIGPVVKCSPPIRDKAQ
QDGLWEKVFNGDIRFVTSDHSPCTPDLKDKENAFDAWGGISGVQNNVDVLFDEAVQKRGM
SLTQFAQIIAGNVADLFDIQNKGHIQVGKDADIVLIKPDATYTLQAEDLEYRNKISPYIG
REIGAQVDTTILRGQVTYSKEAGVASDFIGEFVKM
>A0A1Y5Q4C1|allantoinase|EC 3.5.2.5|uncultured Stenotrophomonas sp|TrEMBL
MSSTLITNARMVNEGRTFDGDLRIENGRIAQIGDGLATRAGEEVVDAAGRWLLPGMIDDQ
VHFREPGLTHKGDVATESAAAVAGGLTSFMDMPNTNPPTLNAQALQAKYDAAAGRAWGNY
GFYHGASNDNLEHIQTLDPKTAPGVKVFMGASTGNMLVDNPETLDAIFRDCPTPIITHCE
DTPMIDANAKAFAEKYGDALSAEQHPDIRSREACLKSSQLAVSLAKKHGTRLHVLHISTA
DELALFEKGPLIRADGSRKQITAETCIHFLRFDRGDYARLGNLIKCNPAIKDASDRQALT
AALVEDVIDVLATDHAPHTWEEKQKPYPQAPSGLPLVQYALVAALELVHEGKLRIEQVVQ
KFAHAPAQLFDVEQRGFLREGYFADLVLVEDIPFTVKREDILSKCAWSPFEGMSFRSRIA
STWVNGQQVWNGRELVGQPAGRRLTFDR
>A0A7W7DF41|allantoinase|EC 3.5.2.5|Sphaerisporangium siamense|TrEMBL
MIPPAPEERYALVVRSRRAVLPGGERPAAVAVRDGRIAAVLPYDHPADGAARVDLGAVCL
LPGLVDTHVHVNEPGRTAWEGFATATRAAAAGGVTTIVDMPLNSIPPTVDTGALAVKRAA
AAGRCAVDVGFWGGAVPGNTAALRPLHEAGVRGFKCFLSPSGVEEFPPLGPAGLAEAMRE
VASFDGLLVVHAEDPTLLTHPTGPTYPEFLASRPGEAERAAVERVIALARETGVRAHILH
VSSAACLAPLEAARRDGVRVTAETCPHYLTLTADQVRGPEFKCCPPLRDRGNRDRLWDGL
AAGTLSCVVSDHSPSTPDLKVPDFAASWGGVSSLQVTLPAVWTEARARGHTLADVVRWMS
EAPARLAGLAGKGAIAAGRDADLVAFDDTAAFTVDAARLHHRNPITPYHGRTLTGTVLTT
WLRGRELTPATPPTGTLL
>A0A8H7BL11|allantoinase|EC 3.5.2.5|Apophysomyces ossiformis|TrEMBL
MSSNRWLLVNAKNAILSAQHSSAPASILIDRLTGKVAQVGDSPSSLHSIPEQDLEVMDLS
EDQVLMPGLVDAHVHLNEPGRTEWEGFETGTRAAAAGGITTVIDMPLNAIPPTTTVENFK
TKLNAAQRQCHVDVGFWGGVVPDNASELPLLMKQGVRGFKCFLIDSGVDEFPCVNETEVR
LAMDQMVNSDRVLLFHAEMETETSDVVIPDRTYASFLKSRPPSLEERAIDMIIRLTREYY
QRGTPVRTHIVHLSAATALPSIREAKAEGLPLTVETCFHYLNFTAEAISDGATHFKCCPP
IREAANREALWEALLDGTIDYVVSDHSPCTTELKKLETGHFGQAWGGIASVQFGLPVLWS
EGRKRGVTLQRIVHWLSSAPADQVRLDHRKGEIRVGHDADLFVWRPNDRFTIQKSDIHFK
NKLSPYIDGSFYGPVDRTLVRGHTVYDRQDANLFAREPVGQPLLE
>A0A7I8EHR5|allantoinase|EC 3.5.2.5|Ktedonobacteria bacterium brp13|TrEMBL
MSLYDLLIHGGTLVTATESSQGDVAIAEGRIVDLGPELSGTAREEIDARGLHVMAGVIDS
HVHFNEPGRTEWEGIATGSRALAAGGATLFGDMPLNSTPPTINAENFELKVAAAKASSIV
DFALWGGLVPGNREQLAELADKGVIGFKAFMSNSGIEDFAAADDLTLYEGMAQAALLGKI
VAVHAEDEQITSALAQRALKQGRTGAYDFISSRPIIAELAAIERAILFASETGCALHIVH
VSSGRGVSMVAEARARGIDVSCETCPHYLVLTEEDLETLGAIAKCAPPLRSAQEQNALWK
QVQTGNVDFIASDHSPTPASMKTVSDDFFQIWGGISGCQSLLSLLLTEGYAQRGLPLHQI
SALTSFNVAQRYQLLAHKGLLTINADADIVLIDLQQHSVLRKQDLFYRHPHSPYIGESLR
GQIVSTFVRGIKVFHQGIPIQQPIGQLVTPDLQ
>A0A2S6S1J3|allantoinase|EC 3.5.2.5|Alphaproteobacteria bacterium MarineAlpha8_Bin1|TrEMBL
MNKKDKLDLILLNGKVVLPNETIEELDLGIKDGVIKEIGNLSRSSSIKKIDLRKLTVIPG
AIDTQVHFREPGLIHKEDISHGTMAAILGGITTIFEMPNTSPATIDKKQLDLKLKIAHSN
SYCNFSFFIGAAKKNITHLSVLESLEGCCGVKIFMGSSTGDLLVEDDDSLRKILSSVNRR
VAIHSEDEYRLRDRKTILEKKDVSILDHPIWRDEITAIKSTQRLIKIANELKKQIHILHI
STKDEIEIIKNNKKFVTC
>A0A6I1PEF5|allantoinase|EC 3.5.2.5|Pseudactinotalea sp. HY160|TrEMBL
MTYDRVIRGERVLSAAGFRPREVAVTAGKIVATAPLGTGLEADDIIELAADEVLIPGLVD
THVHVNEPGRTDWEGFDSATRAAARGGITTIIDMPLNSIPPTTSVAGLEAKVAATEGKRH
VHVGFWGGAVPGNTADLRPLHEAGVVGVKCFMQPSGVDEFPPLSLDELEADLRELATFDG
QMIVHAEDERTLDAAPAASGDAYDGYLASRPRSAENLAIAEVIARAKWAGAKAHIVHVSS
SDALPMIASAKRDGVRITAETCPHYLTLSSAQVPDGNTAFKCAPPIRESANQDALWQGLL
DGTIDIIVTDHSPSTLELKNLDTGDFGTAWGGIASIQVSLPAIWTAAKARGISLEQVIGW
MSTRTAAFAQLPTKGAIDIGLDADLAIFAPEATFVVHADQLEHKNPITPYDGKTLSGVVR
RTLLAGADIDFDAPAGELIWRGQA
>A0A671VQ96|allantoinase|EC 3.5.2.5|Sparus aurata|TrEMBL
MELGSTVSAVRSNRVLVGDEVCPAVIVIKDEKIHQILSHGDFSGACEVLDVGDSVVMPGI
VDSHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFRDKLREATGK
CFVDTAFWGGVIPGNQLELQPMIQAGVAGFKCFLIHSGVEEFPHVTDGDLHTAMKQLQGT
GSVLLFHAETEVQHTTEEDGDPTQYSTFLQSRPDVMETEAIRTVTELCLQYQVRCHIVHL
SSAEPLKLIQEARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSVNQEQLWSA
LKTGQIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASKRGFQLSDVV
RLLSRRTAQLCRLDDQKGSLAPGYDADLVVWDPDREFQVSNQLNTFYDTENSFIFIIFIL
ISIFLHRLRKQAFIIKTR
>A0A7Y9PGC9|allantoinase|EC 3.5.2.5|Granulicella arctica|TrEMBL
MAHAFISHRVVTPEGTRPAALLVEEGRIRAVCGLSEIPADATRHDYGNAAILPGLVDTHV
HINEPGRTEWEGFATATRAAAAGGYTTLIDMPLNCLPETTTVAALEAKRRAAEGQCLVDW
ASWGGAVAGNQEHLLPLARAGVPGYKCFLIYPGCDGFTMIDQQQLEAALPSIAQSGLPLL
VHAELAGPIERAAAGLQNADWRSYATYLASRPDEAEVEAIRLMIRLCRMYQFRLHIVHLS
STEALEDLRTARAEGLPITVETCQHYLHFAAEEIADGATLLKCAPPIRSRANREALWKAL
RCGDIDMVATDHSPCPPEMKRLDTGRFDLAWGGIASLSIALPVIWTECARREFTLDDIAR
WMSHAPAVLAGIDDQAGSLISGREANFIVFDTEAEFVITKDRLHYRHPVSPYLGETVRGV
VHATYLRGEPVFRDGDIMPEVRGRAIPGVHQ
>A0A0L6WBB2|allantoinase|EC 3.5.2.5|Termitomyces sp. J132|TrEMBL
MILICTGRNVLLPNMTSPVPATLTVELSTGKITDIVLGYQSSDARSDDPTVQWIDAGDKF
VLPGLVDAHVHLNEPGRTDWEGFRTGTRAATSGGVTVVVDMPLNSIPPTTTVEHLELKRK
AARDQCYSDVAFWGGLIPGNQGNLEPLLAAGIKGFKCFLIESGVDEFPCVSGHELELSMS
KLQACVGILRFTALILGDRQNTSTVLLFHAELGSAGTPENSDVRLYSTFLNSRPQKLETD
AISLITSLQEKYPALRCHIVHLSASSALPLIRSARDAGLNLTVETCFHYLCLSAAEIPDG
HPEFKCCPPVRDAANQDLLWDGLKEGLIDFVVSDHSPCIVELKRLGEGDIMGAWGGISTL
GLGLSLLWTEGQRRGISIAQIVEWMSLKPAEHAGLGNLKGQLKVGLDGDFVIWDPHTEFM
VTSDHLNFKNKISPYVGMTLRGEVEQTYLRGTLVYDIAAHEELTPVGQLL
>A0A1J0A6H1|allantoinase|EC 3.5.2.5|Vagococcus teuberi|TrEMBL
MTFDLLIKNGLVILTSGEVKTDVAVKDGKIVAIGSRLGEAKEEIDATGLIVSPGMVDAHV
HITDPGGGYRDLWEGYVTGTKACAKGGVTSFMEMPLNQVPATVDKESLEIKYDAGKGKLL
SDVGSFGGLVPYNLEGGIQELDEGGVAAYKCFMATCGDRTIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDKLGDIAYKNGETTLAAYVATRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVEEVVKAQADGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDKKA
QDGLWEYVANGGLSFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVLFDEGVQKRDL
PLTTFANIIATNPAKRFGLDEKGEIAIGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
RTIGAQVDTTILRGHTIYSQKNGVNDEAIGVFIKK
>A0A5J5DK12|allantoinase|EC 3.5.2.5|Etheostoma spectabile|TrEMBL
MELGSVVCAVRSKRVLVGDKVRPAVIVIRDEKIHQILSDSDFTGDVAGEVLDVGDKVVMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFHKKLHEAT
GKCFVDTAFWGGVIPGNQLELLPMIQAGVAGFKCFLIHSGVEEFPHVNDCDLHRAMKQLQ
GTGSVLLFHAEKDVHQTTEEHGDPCQYSTFLQSRPDDMEIEAIRTVTELCLQYKVRCHIV
HLSSAKPLKLIQEARQAGAPLSVETTHHYLSLFAENIPAGATQFKCCPPIRGSVNQEQLW
SALKAGQIDMVVSDHSPCTPDLKKLGNGDFTEAWGGISSLQFGLPLFWSSASKRGFTLSD
VARLLSWKTAQLSSLDNLKGSLAPGYDADLVIWEPEREFEIKEASIHHKNKLTPYLGVTL
QGVVCVTIVRGQLVYREGSFCPKPLGKPLLIPMQPNCEAP
>A0A4P7GJQ2|allantoinase|EC 3.5.2.5|Nocardioides euryhalodurans|TrEMBL
MAADTYDVVVRAARAVVDGREQPVTLGIRDGRIASLDAAQPWDLVLADDEVLLPGLVDTH
VHVNEPGRTEWEGFDSATRAAAAGGVTTVVDMPLNSIPPTTTLAGLRVKQQAAREQVHVD
VGFWGGAVPGNVADLAPLHGAGVFGFKCFLLPSGVEEFPELDAAGLHAAMTELARHDALL
VVHAEDEGELGASPHGVAYAGFLASRPARAEQVAIDRVVGTAAATGGRAHVVHLSGADAL
PAIRAARAAGVRLTVETCPHYLSFVAEEIGDGHTEFKCCPPIRDAANRELLWQALADGDV
DLVVSDHSPCTPELKRLDSGDFGDAWGGIASLQLGLPAVWSEARRRGHDLVDVVRWMCEA
PADLVGLRRKGRLAVGHDADLCVLAPDASFTVDASTLHHRNPVTAYAGRTLTGTVRQTWL
RGVPVDLDGAPRGRLLERGEA
>A0A2S4UN75|allantoinase|EC 3.5.2.5|Puccinia striiformis|TrEMBL
MKTTTRPDIVSRAVYAIERAMLPSPVRATVTGAEDESEEQCFSVPQSVTIEASVHTGLIT
AVHPGIVPQTSYGDETEYHHIPERHLVFPGLVDPHVHLNEPGRTDWEGFETGTNAAAVGG
ITTLVDMPLNAIPPTTTLANLGEKVSAAEGQCLIDVAFWGGVIPGNQDDLLPLVKAGVRG
FKCFLIESGVDEFPCVSIQDLEKSMPILQDADSMLMFHAELDCGEGSEKNPEQAPNEGQE
NKGQGELDQDPNLYASFLASRAPRFELDAIELVIRLNKQYPKLRTHIVHLSAADALPLIQ
KARTVDGLPLTTETCLHYLTLSTEEIPDGRAEYKCCPPIRTAANRDELWKGLESGIIDFV
VSDHSPCTAELKEGSLMEAWGGIGGLGLGLSLLWTEGRSRALSNLEGRLLKWLCERPASF
AGMGSLKGSLAPGYQCDLCIFDPDLAFQVTKEDLKFKNKISAYLGKKLSGRVVSTVLATE
LVYDIDHLSAPVARSERRGKLLLN
>A0A143QR96|allantoinase|EC 3.5.2.5|Rhodococcus fascians|TrEMBL
MTTELFCGGRIYSPSAPDATAMAVTDGIISWIGEDRTGRALHPGVPVTDLAGSFVAPAFV
DTHVHVTDLGLSLIGLDLSRSTSVEDCVRMVREHAASSEDDLIWGHGWDESTWSEQRPPT
TAELDAAAPGRAVYLTRVDSHSAAVSTRLRFAASAADATSGYSEQSPLTADAHHRARQTA
RSLLTADTRRRARAAALDAAAAHGIVAVHECAGPVVSGIVDFRELMNTEHGVEVRGYWGE
LADTAERARELLEETGAHGLAGDIFVDGSLGSHTAWLSSPYADGPGTGVSYADVDAIAAH
IAACTTAGIQAGFHVIGDAAVSAAVTAFGRVVADLGTPAVASCGHRLEHVAMVSAQQADL
LASWGVIASMQPAFDAAWGGADGLYAARLGAERAAELHPFARLASAGVSLAFGSDAPVTS
LDPWATVRAAANHRTPGSSVSPRAAFSAATRGAWRAGGVRDGLAGTLVPGAPASFAVWDV
DELVVRAPKDSVQRWSTDPRAGVAPLPSLEASSVGPRCSMTVHRGRVVHEQ
>A0A166N950|allantoinase|EC 3.5.2.5|Exidia glandulosa HHB12029|TrEMBL
MDTVVFTSQRVLLSTSDEPVPATIEVSRASGKITRIVAGVAARDAYGEDVELIDAGSRVI
LPGLVDSHVHLNEPGRTDWEGFATGTRAAVAGGVTTVVDMPLNSIPPTTTVENLNIKRAA
AKGQCYSDVAFWGGVIPGNHTHLKALVDAGVRGFKCFLIESGVDEFPCVTEEDLKLALEE
LKGTRGVLLFHAELDAGHSHSTEGADPSQYATFLSSRPESLETDAISLVRKLHSLYPTVP
KHIVHLSAATALPLLDDAPLLTAETCFHYLTLAEDALSDKSTAKPHFKCCPPIRDAANAD
ALWDALRANKIACVVSDHSPCVPELKRLVAGGGDGDFMRAWGGISSLGLGFPIMWAQCQR
RGIPLAELVKWMSRRPAEIAGLQDRKGSIAVGMDGDLAFWDLDAEWIVTKDALHFKNKLS
PYEGMNVRGIAEKTYIRGRIAWDKDAGFTGKVPQGDLL
>A0A3M7G3S0|allantoinase|EC 3.5.2.5|Hortaea werneckii|TrEMBL
MAPPYITGTTTPHEVNGSTTPTPSNPSGADITVLASSRAVIDQQITPATIVISTVTGKIT
QVHRSVLPPTSFPPGTPYKDHTPLVLLPGLVDAHVHLNEPGRTEWEGFWHGTRAAAFGGV
TTVVDMPLNAIPPTTTVSNLHEKTRAAQGQCWVDVGFYGGLIPGNTKDLKGLVKGGVRGF
KGFLIDSGVEEFPAVSSADITAAFEELAEEETTVMFHAEMIPPVTKSVGDDVQWSQPPLE
PTGPLDKYQTFLDSRPVSFETYAILEILSLAHLAPKLPLHIVHLSAIEAIPMLRKARAEG
VNITAETCFHYLSLAAEQIQDGDTRHKCCPPVRGQTNQDGLWEEMLNGDAESVIKTVVSD
HSPCTPNLKMLPSHVPGAEGGLAAGYSSDKGKGDFFSAWGGVSSVGLGISILWTEAMRRG
LSVDDTLLNIVTWCCQNTARQVGLEDRKGALKVGMDGDVAVFDDTLEFEVQRDSMLFRNK
CSPYQGKSMKGAVTETWLRGRKVHARGEGFGEKATPVGELLLEPRVKKVA
>A0A3V3WFV7|allantoinase|EC 3.5.2.5|Salmonella newport|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLYELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A2N5RUR1|allantoinase|EC 3.5.2.5|Puccinia coronata f. sp. avenae|TrEMBL
MERTTRAALVRQVVYAIERAMLPSPGGWGSEPEGCSQFSEAQPATLEASVHTGLITAVRP
GIVPRTSYGPETEYHHLPATYLVFPGLVDPHVHLNEPGRTAWEGFETGTNAAASGGVTTL
VDMPLNAIPPTTTLANLREKTRAAEGQCLVDVAFWGGVIPGNQEHLVPLVNAGVKGFKCF
LIESGVDEFPCVSAAELDKSMAILEDAKSLLMFHAELDSGTTTKDEDFDEGKGQGGNGDP
NLYASFLSSRAPRLELDAIELVIRLHKKYPALRTHIVHLSAADALPMIREARRVHGLPLT
TETCLHYLTLSTDEIPDGRAEYKCCPPIRTPGNREALWAGLAEGTIDFVVSDHSPCTPEL
KEKGSLMDAWGGIGGLGLGLSLLWTEGAARSFPYLHGHLLKWLCERPAAFAGLHPRKGAL
APGYQCDLCIFDPNLAFQVTKEDLKFKNKISAYVGKRLSGRVVATVLATQLVYTLDDISP
PVGSSQRPGKLLLN
>A0A7T7KV77|allantoinase|EC 3.5.2.5|Streptomyces sp. ZYC-3|TrEMBL
MCGVERRAAWRGVRVSDDGWGELILRSTRVITPEGTRAASVAVSGGKITAVLAHDAEVPA
GARLEDFGDDVLLPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPT
TTVDHLRTKRDVARSKAHIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPE
LDQEQLALSLAEIAGFDGLLIVHAEDPHHLAAAPQKSGQRYADFLASRPRDAEDTAIANL
IGQAKRLNARVHVLHLSSSDALPLIAAAKAEGVRVTVETCPHYLTLTAEEVPDGASEFKC
CPPIREAANQDLLWQALADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWT
EARRRGYGLEDVVRWMSSRTAQLVGLDDRKGAIAVGLDADFAVLAPDETFTVDPADLQHR
NRVTAYAGRTLHGVVRSTWLRGERIVANGEFADPRGQLLSRRG
>A0A1V5JUH2|allantoinase|EC 3.5.2.5|Synergistetes bacterium ADurb.Bin520|TrEMBL
MEDFVALGAPLKVTPPVKAPENRASLWRFLAEGSIAFVASDHAPCQDKDKKTGSIWTDYS
GIPGTGTLMPYLFSEGYLAGRLSLGRLAEVTSGAAARRYGVAERKGALAPGRDADLALFD
PGRPGVVSGALFPSKGKITPFEGMTLRGTLVVTFLRGEMVFHRDRGVVAPPGTGRFVTPA
GA
>A0A3A8TJL5|allantoinase|EC 3.5.2.5|Corallococcus sp. AB030|TrEMBL
MSASVTVFRSERVVTPEGTRAAAVVVRDGRIEGIHATVDVPKDAQVVDLGRDALLPGIVD
SHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKAEAASGQCA
IDYGLWGGVIPGNAHELQAMVEAGAPGFKCFLVHSGVDEFPAATREVLDAAMPILAKAGV
PLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCRKHRGPVHIVHLSAA
DALDDIAKAKAEGLPFTVETCPHYLTFTSEEIEAGATHFKCAPPIREAANRERLWAAVKS
GLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRARGLGLDALVERM
AHRTAKLAGLSGRKGAIQPGLDADFVVFAPEARFKVAPEDIRHRHRLTPYAGRELEGRVM
RTYLRGQRIFDATEGLTGPRIGQWLPRG
>A0A0L9VFK8|allantoinase|EC 3.5.2.5|Phaseolus angularis|TrEMBL
MTMVNQWEMEQFVWRVLPLLTFLISFLVFFYLHDSYRAQLHPLVKLTQNKCSLLHHRHFW
ITSKRIVTPQGIISGSVEIKEGKIISVTEGYGKQGNSKHEEVIDYGDAVVMPGLIDVHVH
LDEPGRTTWEGFDTGTRAAAAGGVTTIVDMPLNNHPTTVSKETLKLKLEAAENRIYVDVG
FWGGLIPENALNKSVLEGLLSAGVLGLKSFMCPSGISDFPMTTIHHIKEGLSVLAKYRRP
LYVHSEIQQHSKKHLELDDKGGPRTYLTYLHSRPPSWEEAAIKELVGVTKDTRTGGPLEG
AHVHVAHLSDSSASLDLIKEAKSRGDSISVETCPHYLTFSSEEIPNGDTRFKCSPPIRDA
YNREKLWKAVLEGHIDLLSSDHSPTVPQMKLLEEGDFLKAWGGISSLQFDLPVTWTYGKK
HGLSLEHLSLLWSKKPATFAGIESKGSIAVGNHADIVVWKPEVEFELNEHYPVFLKHPSL
SAYMGRRLSGKVLETFVRGNLVFKKGKHAPAACGVPILAK
>A0A2H1J1J3|allantoinase|EC 3.5.2.5|Brevibacterium casei CIP 102111|TrEMBL
MSVDGAQTQTPAEADAGVDLIIRAKRALLPEGIAAAEVAVRDGRIVEIATGEDRVSTTSA
QVLDVDDTQVLLPGLVDTHVHVNDPGRSEWEGFASATKAAAAGGVTTILDMPLNSLPPTV
DVDALETKRAVAAPKAFVDVGFWGGAIPGNTGELRPLHEAGVFGFKCFLEDSGVDEFPPL
TPAEMETDLAEIAGFDGLLIVHAEDHAVMAEAPTASGRRFADFLASRPREAENVAIGRVI
DAARATGGRAHILHLSSADALPQIAEAKAEGVRLTVETCPHYLVFSAEEIPDGATTHKCC
PPIREEANREALWQGLIDGTIDCIVSDHSPSTAELKLLESGDFGAAWGGISSLQLGLPLV
WTEAQRRGIGLAEVVRWMSAAPAAIARVEGKGSIAVGNSADFALFAPEEEWTVSATELHH
RNQITAYDQRTVRGAVRQTLLAGTPVDFDAPHGRLLTA
>A0A8H5BNU8|allantoinase|EC 3.5.2.5|Tulosesus angulatus|TrEMBL
MSEVVVCTGKYALLPGSDGPTPATIVIDKVSGKITEIKGAHSSRGDFEAAHPESTISSWI
DAGEQIIIPGLVDAHVHLNEPGRTAWEGFWTGTRAAAAGGITTVIDMPLNSLPPTTTVAN
LEEKRQAAAGQCHTDVGFWGGVIPGNQEHLTPLVKAGVKGFKCFLIESGVDAGSSVLLFH
AELDSAIPSVNNPNPTLYKTFLNSRPEQFEADAISLVYKLQKAYPDLRTHVVHLSAASAL
PIIRQARREGLPLTVETCFHYLCLNAESIPDGHTEFKCCPPVREDSNRDELWNALKEGII
DCVVSDHSPCVVELKKIDTGDIMSAWGGISTLGLGLSLLWTEAKKRGVPLRQVVEWMSKK
TAAHASLGDTKGQLNVGYDGDFVLWDPEASFKVTKELLQYKNKISPYEGLELTGRVEKTY
LRGELVYDRIGGGFTGLPPRGRLL
>A0A1Y1I2L7|allantoinase|EC 3.5.2.5|Klebsormidium nitens|TrEMBL
MKFLGSSAVPILIAAAAWAFFQLPENADTGGWFQAWYADRQRCGLLNAEEFTLYSQRVVT
PDGVVPAAVHVRRGVIQWVAPSSRKPPGGRHPVLDYGTSVIMPGLVDVHMHMSEPGRTHW
EGLATGTRAAAAGGFTTVVDMPLNSIPTTTTPEFLQAKLKASKGKLAIDVGFWGGLTPEN
GGNTTALQELLDAGVLGLKSFMCPSGSDFPQTSIDHIKAALPLLGRYGLPLLVHSELPQP
LSEELSGAPQVYETYLKSRPPEWERAAISALIDAARSSPESARAHIHVVHLSDADSLPLI
TAARASGTKLTVETCTHYISFAAEEIGNNRTEYKCAPPIRGRANRDKLWEGLLSGQIDLL
SSDHSPSPPEMKLLEEGDFLRAWGGVASTQFGLPATWTRAKERGATLEDIARWWSTKPAE
LAQLKNKGSIEAGKDADFVIWDPEAVHTISKDTIQFKNKLTPYEGMQVTGKVEHTFVRGQ
LVHSQGRFASPVCGEPIVAFTPRMAFTGAVPT
>A0A5N0DTA0|allantoinase|EC 3.5.2.5|Nocardia colli|TrEMBL
MLMHDLVIRSRRVALPEGIRAASIAVQDGKIAELADYDAVLAAAATTDLADLVVLPGLVD
SHVHVNEPGRTEWEGFATATKAAAAGGVTTIVDMPLNSLPPTVTVPHLATKQAVAAGQCH
VDVAFWGGAIPGNLPSLRPLHEAGVAGFKCFLSPSGVDEFPPLGLGEMEQVMRELVEFDG
LLVVHAEDPVRLRDPVDGTYRAFLDSRPGAAEKAAVQEVIALAELTGVRAHILHVSAAAC
LEPLAAAQARGVRITAETCPHYLTLSAAEASSTAFKCCPPIRDAGNQDALWQGLADGVLS
CVVSDHSPCTPDLKEGDFATAWGGISSLQIGLPAVWTAAAERGFRLTDVVRWMAAAPAEL
AGLPHKGRIAVGCDADLVAFDPWAPITVDPGALAHKNPITPYGGRELRGLVHATWLRGRV
VGNGRPPAGRLISLHHNRIGNNV
>A0A4U0T8M0|allantoinase|EC 3.5.2.5|Streptomyces oryziradicis|TrEMBL
MPDAVGTVDTVLRSTRVVTPEGLRPAAVAVAGGRIAAVWPYDAELPAGTEVVELGDDALL
PGLVDTHVHINDPGRTEWEGFETATRAAAAGGVTTLIDMPLNSVPPTTTTEHLAVKRATA
LGRVHTDVGFWGGAVPGNVKDLKPLHEAGVFGFKCFLLHSGVEEFPQLAADELEDAMTEI
GRFDGLLIVHAEDPRLIDAAPPPEGRAYAGFLASRPRAAENAAIEGLIALAKRLGTRVHV
LHLSSADALPLVAAAKREGVRITAETCPHYLTLTAEEVPDGATEFKCCPPIREAANQDTL
WEGLFDGTVDCVVSDHSPCTADLKRFDTGDFGQAWGGISSLQLGLPAIWTEARRRGRSLE
DVVRWMAEAPARLAGLRTKGAIAVGYDADFAVLAPEETFTVVPAELHHRNQVTAYAGRTL
HGVVRSTWLRGERIAHRGTVSPPAGRLITAAVEGNAA
>A0A1Y2GEX6|allantoinase|EC 3.5.2.5|Lobosporangium transversale|TrEMBL
MSVAPRLVIVSSRVLRSPAAPPAPATIVVDKASGKIMEVLDTIKTPADYAHAEDEFIDAG
DNVVMPGVVDAHVHINEPGRTDWEGFTTATKAAAAGGVTTLIDMPLNSIPPTTTVENLHV
KTNAARGQTHVDVGFYGGVIPTNVEDLLPLVKEGVKGFKCFMIESGVDEFPCVNEEQIEA
AMKKFQLTDSVFMFHAEMDCGDIPKPEGMDPKAFNTFLHSRPQVLETNAIRTIIKLAKKY
PQVRCHIVHLSASDALPMVRQAKAEGVLLTVETCPHYLSLNSESVPEGATEYKCCPPIRE
DENRNKLWEALKEGTIDYVVSDHSPCVVELKLMDEGDFVGAWGGIGGLQFGIPVVWTEAR
RRGCSLQELTKWQSYNTARQVGLGGVKGSIEVGADGDFVIWNPDETFVVTKEIIEFKNKV
TPYMGRTLHGVVKETFVRGQKVWSQGKFMSDKALGKLLL
>A0A4S9C896|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LTTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKTLKGVVKE
TWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A0R1KZ78|allantoinase|EC 3.5.2.5|Lentilactobacillus sunkii DSM 19904|TrEMBL
MQAKLLEEKMMKYSLVITNGHVATPNAVLDTDLAIQDGQIAAIGDGLATHAKEVIDAHGQ
MILPGMIDDHVHINEPGRSDWEDYHTGSQALAAGGTTTMLVMPLNALPARTTDKEFKRQT
KIAENKSYIDYGLYGGLVPGNLDEIGKMGNDGAFGYKAFMATTGSDEPGDFKNVNDLELL
EGMQEIAKTGLPLLVHAENATITDGLAAEKIAAGKTSIRDYVDSRPPFVEVEAVRRAIYL
AEQTNVQLHFVHLSTPAAVQEVKNARDAGLKVTCETCPHYLILDRNKFEQIGPLAKCSPA
LRDPEIVEGLWSKLFKGEIDTIASDHSPAPMSMKESSTNNIFDIWGGISGCQNNVDLLYD
QAVTKHGLPVTDFIRMTAERPAALFGILNKGKLQVGYDADITFLDLNQSYVLKNNDLFYK
NKISAYEGFEINDRVTMTILRGKIIYTLAGGFTGNPIGKVLTPHSIGGLSS
>A0A841EXK5|allantoinase|EC 3.5.2.5|Paenibacillus sp. JGP012|TrEMBL
MERYDLIIRGGSVVLPEGVTNVDIGVRDGKIAAIAAALEGEAAQEWDAAGHHVLPGMIDV
HVHFSEPGREHWEGFTTGSAMMAAGGCTTFFDMPLNGIPSTVTEEALLEKARIGNEKSLV
DFGLWGGLVPGNEDDLQPLAESGVIGFKAFLSTTGNKEFEAVDDMTLLTGMKKIAALGKI
LALHSESAAITNWLKAEKEAAGLVSADDYLETRPILAEVEAVERALYYSEITGCALHFVH
ISSAAAVARIEAAKARGMNVTVETCPHYLLFNHDSLREKGTIAKCAPPLREADEQQRLIS
LLLDGRFDMLSSDHSPCPYEMKDPKDYNLFQAWGGISGGQFTLLSALELAIAHNVPLEKV
AAWTASNPAERFGLAERKGRIAVGMDADLALVQLHQPFTVTEENYYAKHKQSLYIGHTFP
SSVAGTIVRGHVVVQDGRVITSTAPEGGWQKP
>A0A418IKY4|allantoinase|EC 3.5.2.5|Staphylococcus xylosus|TrEMBL
MKYDLILKNGLVILEDSQQNVEIGVKDGKIAAIGQDLGEAEQVIDAQNQIVSPGMVDAHV
HITEPGGGYRDSWEGYVTGTRAAAKGGVTSFIEMPLNQVPATTDQASIQAKFDAGKDELS
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSIEGDFENVDDYSLYEGMKQI
AKTGKLLSIHAENATITDRLGEIAKSNGETTLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEIIKAQQEGVDISCETCTHYLYFYKEELDDIGPVVKCSPPIREKSR
LEGMWNRVLTGDIGFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVDILFDEGVQKRNM
SLNKFADIIATAPAKRFGLESKGSIAVGKDADFVLIKPNASYTLTAEDLAYRNKMSPYIG
REIGAQVTQTILRGEEIYNQETGISEKRIGQFI
>A0A4U1JCE4|allantoinase|EC 3.5.2.5|Polyangium fumosum|TrEMBL
MTSHDPAPFDLVLKGRRVVLPDGMCEAAIAIAGGRIAAVLDPSAAPRGVRTIDAGDRVIM
PGLVDTHAHVNEPGRTEWEGFATATRACAAGGITTVVDMPLNSIPVTTTRAALEEKRRAS
AGQTWVDHGFWGGVVPGNERELEPLVEAGALGFKAFLVHSGIDDFPMAEEGDLRRAMPIL
ARLGVPLLVHAELEGEAPETAGDPRSYATYLASRPPAWEEAAVHRMVELCRTYGGPVHVV
HLSAAGALDDVSRARAEGLPFSIETCPHYLLLAAEEVPEGHTEYKCAPPIRERDNRERLW
KALVSGAIDLVVSDHSPCTPRLKLPQEGDFLRAWGGIASLQLGLSLIWTEASRRGATLSD
LARWMCEAPARLAGLSHKKGRIAPGLDADFVVWAPDATFVVEPSILRHRHPVTPYLGRTL
RGEVKTTILRGQTVYEGGVVRDEPRGVPLLGRGA
>A0A261Y5Y8|allantoinase|EC 3.5.2.5|Bifiguratus adelaidae|TrEMBL
MGYTAIVARKVLVDSVTPLFAGQVVVDTATGKIAAVLKEGETYSGDVSETVELDEDEVLM
PGVVDAHVHLNEPGRTEWEGFATGTAAAAAGGCTTVVDMPLNAIPPTTTVANFEQKLAAA
QGQCSIDVAFWGGVIPGNAANLKPLVARGVKGFKCFLIESGVEEFPCVTEQDLRPAMDAL
AGTGSLLQFHAEMEGCACASNHLSSTAVPDAYYTFLQSRPQSLELNAIELIVKLTREYYQ
QGKPVRTHIVHLSAADALPLIRQAKKEGLPLTVETCFHYLLFSAESIPNGATHFKCCPPI
REDTNRKLLWEALMDGTIDYVVSDHSPCTPDLKRQHIDADFMKAWGGISGVQFGLTTLWT
VGQTLGCTLHDITRWLSEKPAQNTQLFDRKGSLHVGKDADFVIFRPDEEYVVSQESLRFK
NKLSPYVGRQMKGRVVRTIIRGHTVYDLQSNVTANVVGQTIEQ
>A0A427TJB9|allantoinase|EC 3.5.2.5|Amycolatopsis eburnea|TrEMBL
MDLVVRAARAVTAAGEVPVTLGVDGGRIVAVEPGGAALSGDRVLDLGDDVVLLPGLVDTH
VHVNDPGRAEWEGFETATRAAAAGGVTTIVDMPLNSLPPTVDVAALDVKRKSAAGRVHVD
VGFWGGAIPGNVTELRGLHDAGVFGFKCFLLHSGVDEFPPLDPAGLGEALRELSSFDALM
IVHAEDAHEIDSAPEPHGGRYVDFLNSRPRQAENLAITHVIDAARAASARAHILHLSSSD
ALPLIAAARRDGVALTAETCPHYLSFVAEEIRDGATQFKCCPPIREAANRERLWQGLADG
VLDTIVSDHSPCTPELKRFDSGDFGEAWGGISSLQLGLPAIWTQARQRGFALTDVVRWMA
ERPAAQAGMRRKGHLAVGYDADFCVFAPDEAFVVDVAKLKHRNPVSAYDRRPLAGVVRST
WLRGTEITGDAPHGELLTRGNC
>A0A2T7A1I3|allantoinase|EC 3.5.2.5|Tuber borchii|TrEMBL
MAPLLDTPIIPIGPLDGARDGAPPSAAPLTVLCSTRVILPGVETPASILISPDTGKITGV
IRSIPDPSAFPPGTIYHDYSPKVIMPGLVDAHVHLNEPGRTEWEGFETGTRAAAFGGVTT
VVDMPLNAIPPTTTVENLKLKVKAAEGQCWVDVGFYGGVIPGNEEDLVPLVKAGVRGFKC
FLIESGVDEFPAVSAKDLAKAMEKLRDSPTVLMFHAEMLPPLSMSVGDYVLHGDPPLAPV
GPLDAYSTFLASRPPAFETYAIEEILSLADIAPSLQLHIVHLSAKEGIPIVRAAQKAGVK
LSAETCFHYLTLAAEDIENGDTRHKCCPPIREGSNRDDLWSALKEGLIETVVSDHSPCTA
GLKLLKEDGGDGDFFQAWGGISTVGLGLSVLWTDGRKRGVSLEEISLWTSYKTAEQVGLL
GRKGCLEVGWDADILVFDPEAEFTVTSSDMHFKNKVTPYENKSLTGKVCETWLRGRQIYS
ADSGFDEKTGASGIMLLEPRAHPN
>A0A0K8UD66|allantoinase|EC 3.5.2.5|Bactrocera latifrons|TrEMBL
MDLLFLSKRIFLGTEQGFLNGGIIVDTEGIIRRVLRTAQEVNTYVYNTESEAVYDFGDKV
LMPGLIDANVNISEPGRKDWEGFVTATKAAAAGGFTTIIDRPTNTIPPTTSVSALKTKTG
VARGKIYVDVGFWGGLVPENAQEAEPLLAAGVIGLQCTLSPTPAPVGDAFPAINRKELEA
VIGKLEDGTVLAFNAELPLKTPIGPDEEEPKKYESFSRTRPAEMEVNAVQLISQLATAYK
GKHMHIMNVSSADVLPIVAQCKGAGADLTVETCPHYLTLSAEQIEDCHTEFKAQPPIRNK
SNQPALWEALKNGCLDIIASNHSPATPGVKCLNYGRARGNFLNAWPGISSLQLGLSIVWT
QCQAQGLGMEHIYRLMCQNPAVLCGLSSFKSKIEEGYDADFCIWDPEEEFNVSADMLFST
NKVSGFSVTRFDLYLNIFST
>A0A1B8GCC9|allantoinase|EC 3.5.2.5|Pseudogymnoascus verrucosus|TrEMBL
MAPTTRSSTQEVTQTVLVSTRAVIPDAQGNLVVSPATITISPATGKILSVRPEVVPQSEF
PVDTVYIDHSPNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIP
PTTTVAGLKEKIKAAEGQCWVDVGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVDEF
PAVSSTDVALVLKTLATQPTTVLFHAEMIPPITDSVGDDVQASLPPAQPHGPLDAYSSFL
ASRPPAFETYAIEEVISLAHLAPSLPLHIVHLSAIQAIPLLREARQKGIKITAETCFHYL
SLASEDVATGDTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDH
LSVAEPGTADDGKAKGDFFASWGGISSVGLGLPILWTSAHNQTAPAKPALSIIDVVRLCC
VNTTKQVGLEHLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRE
TYLRGTKIYGREEGVVGKSQKPSGILLLEKRQA
>A0A803LLF6|allantoinase|EC 3.5.2.5|Chenopodium quinoa|TrEMBL
MEFQKRSFFSLLPVIASILLFFLKFSLKTAPSGCSLLHHNHYWISSKRIVTQDGVISGAV
EIKDGKVFSLVKEEDWHGYIRKGQIVDFGEAVVMPGLIDVHAHLDDPGREEWEGFPSGTR
AAAAGGITTLIDMPLNSEPSTVSEETLKLKINASKNRIFVDVGFWGGLVPDNALNATALE
RFLRAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKFKRPLLVHAEVQLDIADKSVK
DDNKDARLYSTYLETRPPSMEEAAIRDLLTVSENTRVGGPAEGAHLHIVHLSDAQSSLNL
LKNAKARGDSISIETCPHYLSFSADEIPDGDTRFKCAPPIRDAENKEKLWEALRGGDIDM
LSSDHSPALPDLKLLQQGDFLKAWGGISSLQYVLPATWTSGRKYGVTFEQWSEKPAKLAG
LPLKGSIAVGNYADIVAWEPETDFDLDQNHPSYFKHPSISAYMGRKLSGKVLATFVRGNL
VYKEGKHAPAACGNRLLAT
>A0A653N2K0|allantoinase|EC 3.5.2.5|Pseudoclavibacter sp. 8L|TrEMBL
MRISARRVFLDGGFSPATVSVSDGTIAAIAPFDDHADVVLPDTQVLVPGLVDTHVHLNEP
GRTHWEGFATGTAAAAAGGVTTVVDMPLNSLPVTTSVEALDAKRAATSGQLAVDLAYWGG
VVPQNLGSLRPLLAAGAVGVKCFLAPSGIDEFDHLSFPELEQALEELAEVDGLLIAHAEL
EAHLSEASGPVFSDFVASRPPVAEVEAIRAVIAAARRTGARAHIVHVSAAEALDLVREAK
ADGVRITIETCPHYLSLRAEEVPDGDGRFKCCPPIRDSANQDALWAGVLDGTIDAIVSDH
SPATLELKAGPDLGTAWGGIAGVQTGLTAVWTEARRRGIPLEAILPLFTTGPAALVRFED
RGLITVGAPAHFAIFEPDLEHTLEENTLEYRTKISPWHGARMHGVIDSTYLHGELIYTRA
AGLASRLGREVLAAANPERLDLDEEQAA
>A0A7D7QRA0|allantoinase|EC 3.5.2.5|Gordonia jinghuaiqii|TrEMBL
MTSESDAHVSPSDTAVSDATDAPFDLVVRGEQTLTTAGIVAREIGIRDGRVVAIEPLGSG
LVGTEVIELADDQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSI
PPTVNVDALAEKRAAAQGKTHIDVGFWGGAIPGNENDLRGLHDAGVFGFKCFLLHSGVDE
FPHLTADEMEADMAKLAEFDSLMIVHAEDSRAIDNAPSPEGDEYGRFLASRPRGAENLAI
AEVIERARWTGVRAHVLHLSSSDALPMLASAKRDGVKITVETCPHYLTLLAEEVPNGATA
FKCCPPIREAGNRELLWEGLLAGTIDCIVSDHSPSTVDLKDPENGDFGVAWGGVASLQLG
LSLIWSEAKKRGIGLPQVIEWMASKPADLAGLPTKGRLALGCDADFAIFEPESAQIVDVN
RLHHKNPVSPYDGRALAGVVKGTWVRGQRVDFETARGRMLRRGDV
>A0A842BDJ0|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLIVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMTLTQF
AKLIASNPADLYQLNNKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A7X0ZQT8|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGADLGEAKEAIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMTLTQF
AKLIASNPADLYQLNNKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKEKGVRDTHEGAFVLQNAKETVQ
>A0A7J7GY52|allantoinase|EC 3.5.2.5|Camellia sinensis|TrEMBL
MEGLKWSLLALLPLLASVILFYMKTPPQKPSHSECSLLDHNDFWISSKRIVTPKGVISGA
VEVKGGNIASVMEEDWQENVGTGQVIDYGEAVVMPGLIDVHAHLDDPGRTEWEGFPSGTR
AAAAGGLTTLVDMPLNSFPSTVSEETFELKIKAAAKRIYVDVGFWGGLVPENAFNGSALE
GLLKAGVLGLKSFMCPSGINDFPMTNAGHIKEGLSILAKYRRPLLVHAEIQRELEDIADD
PRSYSTYLKTRPASWEEAAIRELLTVTNSTRAGGPAEGAHLHIVHLSDARSSLDLIKEAK
NSGDSITVETCPHYLAFSAEEIHDGDTRFKCAPPIRDAANREKLWGALMDGHIDMLSSDH
SPTVPELKLFNDGNFLKAWGGISSLQFVLPVTWSYGRKYGMTLEQLASWWSEKPAKLAGL
DLKGAIAIGNHADIVVWEPEVEFDLNDSHPTYVKHPSISAYMGSRLSGKVLATFVRGNLV
YKEGKHALAACGVPILAR
>A0A5F0TMR2|allantoinase|EC 3.5.2.5|Staphylococcus arlettae|TrEMBL
MKYDLLIKNGVVILEDGAQNVEVGVKDGKIAAIGQDLGEATQIIDAENQIVSPGMVDAHV
HITEPGGGYRDGWEGYDTGTRAAAKGGVTSFVEMPLNQVPATTDKASIDEKFDAGKDELS
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSIEGDFENVDDYSLYEGMKQI
AKTGKILSIHSENATITDRLGEIAKASGETSLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDAIGPVVKCSPPIREKSR
LEGMWERVFNGDIGFVTSDHSPCTPDLKDTTNAFEAWGGIAGLQNNVDVLFDEGVQKRNM
SLAKFADIIATAPAKRFGLTDKGSIALGKDADFVFIKQNETYTLQAEDLAYRNKMSPYIG
REIGAQVTRTILRGQEIYSKENGISDNKIGRFI
>A0A1X3LUA6|allantoinase|EC 3.5.2.5|Escherichia coli TA249|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQELGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7H1NRV3|allantoinase|EC 3.5.2.5|Entomobacter blattae|TrEMBL
MIDMLYKLTVGPARILGIEAGTLRPGQNADLCLFHPNRIWQVTAGILPGKAQNTPFDGRG
MEGRVLGTWKKGQRVYDLASHSTTKPVPVINGRT
>A0A5U2UZV9|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILHGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A630N599|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLEEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A743DDX3|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEYGFPVPPKGQFILKHQQ
>A0A759MNY8|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMPLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A015KLZ9|allantoinase|EC 3.5.2.5|Rhizophagus irregularis (strain DAOM 197198w)|TrEMBL
MPGVIDAHVHLNEPGRTQWEGFETGTKAAAAGGVTTVIDMPLNSIPPTTSVSNLQEKINA
ARGKCWVDVGFFGGVIPGNQDELVPLIKAGVKGFKGFLIDSGVDEFPRVNEQDVRKAFEK
LQGQDSFLMFHAEMEGSNTNILETESKEYYEQIPPNNYEKFLLSRPQSLELNAISLIIDL
TKQYKNNVKTHIVHLSASDAIPLIQQAKSDGINLTVETCFHYLCLSSEKIPNGKTEFKCC
PPIREESNREKLWQALLDGTIDYVVSDHSPCTADLKKFDDKEEERDFIKAWGGISTLQFG
LPVLWTEAKNRGVSFKQLSTWLSKNTSKQVGLHDRKGEIKVGFDADFVIWDPEEKFEVTS
ELIHFKNKVTPYLGNTIFGVVHKSIIRGNIVYDKSNGGLIKIPCGELLV
>A0A125PHM5|allantoinase|EC 3.5.2.5|Rhodotorula sp. JG-1b|TrEMBL
MASTSRYFTSSKVYSAASPSGAPATVEADSTTGRVKRIHSGRPLDRSELAGTVADEDWID
VGDDWILPGLVDAHVHLNEPGRTEWEGFETGTAAAASGGFTTVIDMPLNAIPPTTTVENF
KIKLDASEGKRHVDVGFWGGVIPDNADDLQPLAKEGVKGFKGFLCESGVDEFPGIKEEHV
LRAMKELDAANSLFLFHAELDGSSHEHASSDPASYSTFLASRPPALEESAIDLIVRCAKQ
FPSLRTHIVHLSASSALPTLRHARRDLGLPLSVETCFHYLCLSAEQITKGETLFKCCPPI
REDANREQLWQALLDGDIDFVVSDHSPCTTELKRLETGDFMKAWGGIGGLGLGLSLLWTE
ASKRGVPMEKVLEWVASKPAKQVGLERQKGTIQEGGDADFVIFDANKTFQVTKGELHFKN
RASPYEGLELTGAVKETYLRGKRVYSRDSGFSAGEVKFAGQLLV
>A0A839FIE9|allantoinase|EC 3.5.2.5|Nesterenkonia jeotgali|TrEMBL
MMLRHLIAEQVLLDGAFTPAHLEILAGEIVRIHRLSPGEGRRRAEIVKASDVGAGAGMTV
VSPRHQVLPGNVDTHVHINEPGRTSWEGFATGTMAAALGGVTAVVDMPLNSIPPTVDVAS
LRIKQQAAAGQTYVDVGFWGGIIPGNTAALRPLWEAGVFGFKCFLLPSGVEEFPPVNAAQ
LREAMTEVASFDGLVIVHAEDAETIERATDLGGRRRRLSHYADWAQTRPHDAEVAAVSDL
IEAMRETGCRTHILHLASARALDLIAEARAEGLPLTVETCPHYLCFDAEAIPDGAAEFKC
CPPIRDAGNREALWDGLREGLIDAVVSDHSPSTVEEKHRGAPDLQQAWGGISGLQVGFSA
VAHEARLRGIGIETVSAWMAKHTAQLAGLERKGSIALGKDADLVIYDPGQTHMVSAAGLA
HKNPISAYDHFEITGAVVGAVLRGTPLYTAQDTTSPLAPVGGFLQGIGSPSLSMLGR
>A0A1Q5UQD1|allantoinase|EC 3.5.2.5|Penicillium subrubescens|TrEMBL
MATANIPSIAVVASSRAVISGRLTSATIVISRNTGKITAVFDSIIPASEFPDGTPYTDYS
PNVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLAAAQGKCWVDVGFYGGIIPGNAGDLKGLIEEGVRGFKGFLIDSGVDEFPAVSQEDIQK
TMAELADEPTTLMFHAEMVPPITASVGDDVQASEPPAAPAGPLEAYSTFLASRPSAFETC
AIERILSMAHLAPNLQLHIVHLSAMEGIPLLREARAKGIKITAETCFHYLSLASEEIRDG
DTRHKCCPPIRSKLNQDGLWEELEKHNNDGVIQTVVSDHSPCTPNLKLLPAHVPGNCSTN
GEVVEDTGNFFSAWGGISSVGMGLPILWTELSRRKGLTPSPDDENTKNALQDIVRLCCAN
TAAQVGLQTRKGDLRVGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETW
LRGERVFSREAGFDNKEPSGKLLLEKRV
>A0A150GKB4|allantoinase|EC 3.5.2.5|Gonium pectorale|TrEMBL
MADRTIIGLVILLNAIAAGVLYQRFHDHPQVQLLESKALELYHTLLPPKTPDRCGAIKWP
AYVLVSDRVVFPDGVRPGAVYISGSKIVDVSENTTVDMPHVLNFKDAVISPGVIDVHIHL
NEPGREEWEGISNGTRAAVSGGVTTVIDMPLNSNPVTTTLAQLEAKKARAKVKAFTHVGF
WAGLVPENAANHTVLAELVAGGALGFKSFMCNSGINDFGNVGRQDIAAALPFLKARGLPF
FVHAEVVSPVETDPAADPTAYATYMATRPPKFEQDAIRLLVELLDADATPAAPGFSVHIA
HLADAGALDMIKAAQARHPITVETCAHYLTFAAEDVPNGQTQYKCAPPIRGSANRQRLIT
AVASGAIDLVSSDHSPAPPSLKATDTGNFLKAWGGISGAQYLLPASWTALEGAGVDLLGL
ARLLSEAPARLAGLAGRKGKLAPGYDADVVVWEPETRTNTSVALNLHTHKLSPYTDVPLK
GKVLASVVGGELMALFGNTNKQPCGTLLLKRD
>A0A1L9TBT0|allantoinase|EC 3.5.2.5|Aspergillus sydowii CBS 593.65|TrEMBL
MDLFSGRLFLYILTLFCGISIISDQPLTSATNSSCSSDSITVLASSRAVISGQLTPATVV
ICPSTGKITAVYDSVLSATDFPEGTSYTDHSPYVLLPGLIDTHVHLNQPGRTEWEGFYTG
TQAAAFGGVTTVVDMPLNAIPPTTTVANLKEKVAAAQGKCWVDVGFFGGVIPGNSHELKA
LVHEGVRGFKGFLIDSGVDEFPAVNASDIKEAMAELADEPTTLMFHAEKEPHDEPPAAIG
PVDEYWTYLESRPSTYETGAIAEVLSLAHLAPQLALHIVHLSAMEAIPMLREARAQGVPI
TAETCFHYLSLAAEQIRAGDTRYKCSPPIRTQENQDALWAELARYQDDGVIQTVVSDHSP
CTPDLKLLPLHIPPHTEDAPSHNGSFLKAWGGVSSVGMGLPILWTEFSRRNNLSAAPEGE
DATRALQDIVRLTCMNTAAQVGLEKQKGDLAVGMDADICVFDDKAEWVVEPSTMLFRNKV
SPYQGQTLRGIVRETWLRGERIFTRAAGFSDNKPSGKLLLEKRAK
>A0A5J5PMS8|allantoinase|EC 3.5.2.5|Gossypium barbadense|TrEMBL
MDLLHWKLFPLLALLASFLFFFYIQDSSKSSQSGCSLFPHSHYWIASKRIVTPQGIISGA
VEIKGGSIVSIVKNKDWSGKFKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGITTLIDMPLNNFPSTVSTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEA
LLDAGVHGLKSFMCPSGINDFPMTDARHIKAGLSVLAKYKRPLLVHSEIQSVVESHLETE
DGGGDPRSYSTYLKTRPPSWEEAAVRELLTVTKDTRSGGPAEGAHLHVVHLSDASSSLDL
IKEAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDM
LSSDHSPTVPELKLLNDGNFLKAWGGISSIQFVLPVTWSYGQKYGITLEQLVSWWSERPA
KLAGQHSKGAIAIGNHADVVVWEPEVEFDLNEDHPMFVKNPSISAYIGKRLSGKVLATFV
RGNLVYKEGNHAFAACGSTILAT
>A0A429T517|allantoinase|EC 3.5.2.5|Streptomyces sp. WAC07149|TrEMBL
MADVAVELVLRSTRVITPEGTRAASVAVAGGKITAVLAHDAEVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTIVDMPLNSLPPTTTVDNLRVKQEVART
KAHVDVGFWGGALPDNVKDLRPLHDAGVYGFKCFLSPSGVDEFPLLDQEQLATSLAEITG
FGGLLIVHAEDPHHLESAPQNPGPKYADFLASRPQDAENTAIQNLIDQAKRLNARVHVLH
LSSASALPLIAAAKAEGVQITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDVLWD
ALVDGTIDCIVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARKRGRTLEEVARW
MSTAPAALAGLAQKGAIEAGRDADFAVLAPEETFTVDPAELHHRNQVTAYAGRTLHGVVK
STWLRGTQIADHGTPTEPTGLLLERQN
>W4Q3D7|allantoinase|EC 3.5.2.5|Alkalihalobacillus wakoensis JCM 9140|TrEMBL
MLFDTVILSGTVVTENEVYEADLGIKDGKVVTISEPGTLQSGKAKVIDAKGLHIFPGLID
VHVHFNEPGRDQWEGLETGSKSLAAGGVTTFFDMPLNSNPPTTTKERFEEKRQLADEKSV
VDYRLWGGLVPNNLEHLADLHEEGAIGFKAFMSECGTDDFQHADNGTLLKGMEKIAELNS
ILALHAESNEMINYLTDKAKKEHRLSIRDYCNSRPVLSELEAVERVLSYAELTGCKLHIV
HVSSKRVIDRITEAKQQGIDVTAETCPHYLALSIADFEEIGATAKCAPPLRDQEEVEQLW
DSLKNGDIDIISSDHSPSPPELKEQGESIFDVWGGIAGCQNTLHVLLTEGYHKRGVPLSK
IAEVTALQPAKRFGLNPTKGSIRIGSDADITLVNLNEEFVLKKEDLKYRHKISPYVGKTF
IGKTKYTFSKGKCVFEDVPNKASV
>A0A7Y3E1L7|allantoinase|EC 3.5.2.5|Gemmatimonadetes bacterium|TrEMBL
MRTRLVNLRVPADVATGNGPDTVPADILIEGEKIAAVARVDERPGEAGERRIDLQDQLVI
PGAVDGHVHFDDPGFTHRENFASGTRSAAAGGVTCVVDMPCTSLPPVTCRANLEAKLAVI
EPKAHVDFMLWGGVSANSMDQPDWIAGLEQVVSEGVGAIKVYMLSGMETFRDLEADRIEE
VLRETRRLGIPVGVHAEDRGLVLALTERLISEGANTPLDYADSRPAAGEVSAVSTLRDLC
RRTGARVHVVHVGAGEALDIIASAHGEGLPLSGETCPHFLEFTREDLAAQGALLKTAPVV
KTDADRERLWLGIANGDIQHVATDHAAGEWPGEKHTGSIWTDYGGVPGVELLLPYLYSEG
YRKGRIGLARLVELVASAPASFFGVDSRKGALAPGFDADLAVIDEDASWTVSSEDMHNLN
RYTPFEGRTLTGRVTATFVRGTRVFNRGAEGRETFGPPGFGRRVKRETMVSP
>A0A6N7UZ10|allantoinase|EC 3.5.2.5|Suipraeoptans intestinalis|TrEMBL
MFDVLIQNGTIVTAEAVCKGNIGIKDGKIAAILEAGIAPPAEKVIEAEGKYVFPGAIDTH
AHLNDPGFEWREDYAHGTAAAALGGYTTVIDMPLQNDPCLTNAEAFDFKEAKVSPNAYVD
YCFWGGLTSYNLGDLKDLDEKGCVSFKSFIGPVSPDYESLNYGQAMEAMEIIKEFDGRAG
FHCEDYSIIKNQEKRMKEAGRTDWKAFLESRPVVAEIVATDAIIEIAKATGCKAHICHVS
HPEVARHIKAAQDEGYDITAETCTHYLTFTSKDVIEKGPLYKCAPILHSQESVEQMWEYV
KAGVFSGIASDHSPCSYDEKYKEILGQKIETAFDVWGGCSGIQSGFQASFSEGVVKRGVC
PTVLANAMAVLPAKAFGIYGKKGDIRVGFDADLLLVDPEKEWEITGDSLLYVNKISAFVG
LKGKGLPILTMVRGNVVAQDGKIVAEKGCGELVKKQK
>A0A662SJS8|allantoinase|EC 3.5.2.5|Candidatus Korarchaeota archaeon|TrEMBL
MVADLVVKGGKLVTPEGIIEAGIAIKEGKIAKIAKEPGLPEAERVIKADGKLIMPGVIDA
HAHIHDPDYTYREDFESGSKAAAAGGVTLLIDMPLVLTVLSDMIERKKKEGERLSVVDFS
FHAGMMMPEYVEEIPKVVSLGVKSFKLFTTQPFKVDWQGVRCIVEAVSRVDGVTVVHAED
DAIISEWVAKVRDEEGRKDVLAHFDSRPSEAEGEAIRRLIHISEETCGHIHIAHMTTTVG
TVLVRDAKERGISITAETCPQYLVFTRKDAEKQGPYLKMTPPLRTRDDVISLWKGLADGT
IDMVVTDHAPGTKEEKEVGWEDIWKAWGGIPGVETLLPIMLSEGVNKGRITPMKLVEVMC
QRPSEVFGLYPRKGALREGSDGDLVILDMKKEVTIRAENLHYKVGWTPYEGMKVIGYPEV
TVLRGEVVAEDGRLLGRPGYGKFVPMR
>A0A1X3L5V8|allantoinase|EC 3.5.2.5|Escherichia coli H420|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCKNALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A8H7QG12|allantoinase|EC 3.5.2.5|Mucor plumbeus|TrEMBL
MTVNEQQRYLLVKAQNAILSSQHTQAPAEVLINQTTGKIVEIALDNKKCTTVVSEDNLEV
IQLDDNQLLMPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGISTVIDMPLNAIPPTTTV
ANFDTKLNAAKNQCHVDVGFWGGVVPDNANDLPALIEKGVRGFKCFLIESGVDEFPCVNE
AEVRLAMDKMVDSDRVLLFHAEMEGCGKVETKQEHEEKEELDSCTYASFLNSRPQSLETN
AIDMIIRLTQEYHEQGKSVNTHIVHLSAASAVPAIRAAKAAGAPLTVETCFHYLNFTSEA
IEDGATHYKCCPPIREASNREKLWEALLDGTIDYVVSDHSPCTAQLKSQDTGDFGQAWGG
IASVQFGLPVLWTEGRKRGVTLQQIAHWLSYAPAKRTNLNHKKGEIRVGHDGDLVIWRPE
STFEVNIADVHFKNKLSPYIGETFYGAVDRTIVRGSTAYSRKAPGLFAQVPFGRALLE
>A0A5B7V1S8|allantoinase|EC 3.5.2.5|Streptomyces sp. YIM 121038|TrEMBL
MPDVELVLRSTRVITPEGTRAASVAVSGGTIVAVRPHDAPVEPGARLEDVGDHALLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVGHLRTKQDVARPKA
HIDVGFWGGALPDNVKDLRALHDAGVYGFKCFLSPSGVDEFPELDQDQLAASMGEVAGFG
GLLIVHAEDPRELAAAPARGGPRYADYLATRPRVSEDTAIEGLIALARRIGARVHVLHLS
SSDALPLIAAAKREGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWRAL
ADGTIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLPAVWTAARARGHGLEDVVRWMS
THTARLVGLDRKGAIEAGRDADFVVLAPDETFTVDPARLEHRNRVTAYAGKTLTGVVKST
WLRGRRIVSEGEFTAPSGRLLERKN
>A0A1S3Z398|allantoinase|EC 3.5.2.5|Nicotiana tabacum|TrEMBL
MESGKRGLLTLLPLLLSFLFYFDFSKKLPSSDCSLLPHNHYWIASKHVVTPNGTISGAVE
IKQGRIISIVAEENWHVNSWFTTVVNYGEAVIMPGFIDVHAHLDDPGRTEWEGFPSGTKA
AAAGGVTTLIDMPLNSAPSTVSEEALKLKVQAAEGRVYVDVGFWGGLVPENAENVTSLER
LLDAGVLGLKSFMVPSGINDFPMTTSAHIKEALPTLARYRRPLLVHAEVLLDHDGKLEPE
DGADNARSYSTYLKTRPASMEEAAINQLITLTKETRAGGSAEGAHLHIVHLSDARTSLNL
IKEAKQRGDSITVETCPHYLAFAAEDIPDGDTRFKCAPPIRDAANKEKLWDALLEGDIDM
LSSDHSPAVPEMKLLDEGDFLKAWGGISSLQFVLPATWTYGRKYGITFEQLASWWSEKPA
KLAGLTTKGAIAIGNQADIVVWEPDVEFDLDNGYPVHIKHPSISAYMGSRLAGKVLATFV
RGNLVYKEGNHASLACALPILHR
>A0A891SG37|allantoinase|EC 3.5.2.5|Escherichia coli O157:H-|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDRLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A447U8D9|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MKRCKNAVMSLPMFGKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEY
RHKVSPYVWPYYWRAYYQNDFARRCYL
>A0A232M142|allantoinase|EC 3.5.2.5|Elaphomyces granulatus|TrEMBL
MVDIALSAESSPAIVVVTSSRAVISGRLTPATLVISPVTGKIQSVVPFVRQASDFPAGIP
YTDYSPFVLLPGLVDAHVHLNEPGRTEWEGFFSGTQAAAFGGVTTVIDMPLNAIPPTTTV
TGLKEKVKSARGQCWVDVGFYGGIIPGNGAELKGLVNEGVRGFKGFLIDSGVEEFPSVTA
RDIKIAMAELAGEPTTLLFHAEQEVQSSAPPAGPAGPLNAYSTFLASRPPALEMCAIEEV
ISLSPTAPKLPLHIVHLSAVEAIPLLREARANGVPITAETCFHYLSLAAEEVAVGDTRYK
CCPPIRSQANQDGLWSELERYVTDGVIKTIVSDHSPCTPDLKHLPSHITASHGTSASSAG
SESEHDGNFFSAWGGISSVGLGLPILWTELSRRKKLASPENEKDREQALLDIVQWCCVNT
AAQVGLEKQKGDLNIGFDADICIFDDTTEWKVEPSTMLFRNKCSPYQGQTLQGMVQETWL
RGDMVFSRVQGFSSKGASGQLLLQKRT
>A0A6G2WU94|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8375|TrEMBL
MSETELVLRSRRVVTPQGTRAASVAVQDGRIAAVLPYDDPAPAGARVEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTAAHLDTKRAVARSKA
HIDVGFWGGAIPGNVKDLRPLHDAGVFGFKCFLSPSGVDEFPEVDQEQLAAALGEIAGFD
GLLIVHAEDPGHLDAAPEPHGPKYADFLASRPRISENDAIAGLIVLAQRLDARVHVLHLS
SSDALPLIAAAKREGVRITVESCPHFLTLTAEEIPDGATEFKCCPPIREAANQDALWEGL
ADGTIDCIVSDHSPSTADLKTADFGAAWGGISSLQLGLPAIWTEARERGHTLDDVVRWMA
TAPAALVGLDRKGAIEPGRDADFTVLAPEETFTVDPQALQHRNKITAYAGKTLYGVVRST
WLRGRRINDGTTLAEPTGELLERPQGA
>A0A6N8R668|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A6C9QFD8|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHTHISEP
GRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDAAQLGG
LVSYNIDRLHELDEVGVVGFKCFVATCVDRGIDNDVRDVNDWQCFKGAQKLGELGQPVLV
HCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHICHISS
PEGVEEVTRARQEGQDVTCESCPHYFVLDTEQFEEIGTLAKCSPPIRDLENQKGMWEKLF
NGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMFGKLMA
TNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGARITKT
ILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A6J1QQX1|allantoinase|EC 3.5.2.5|Temnothorax curvispinosus|TrEMBL
MRFHEDYSRICAFVSQRAVFANSVRPATLVISDGKIQEISYDTGEDVVRYLSQKYPGIPF
NDCGSLVLMPGIIDSHVHVNEPGRTEWEGFHTATRAAAAGGVTTIADMPLNSIPPTTTLD
NLKAKAREACAKIFVDVAFWGGVIPGNQHELRSLIDAGVVGFKCFLCPSGVDEFPHVSVD
DVRETLSELLPTKTVLAFHAEYERNEKTNRLTGKPELYDTFLRARPDLMELDAVKLICDW
CIKYNFRCHIVHLSSAECLTLVNDTKARGAPLTVETCYHYLTLAAEEIPAGSTEFKCCPP
IRGKSNREQLWHGVKSGTIDMIVSDHSPCVPELKTRGNFLTAWGGISSLQFGLPLVWTAA
RMRNIPFSDVSKLLSSQPARLCGLEDRKGDLSVGMDADFVIWNPEESIKIEKGDIHHKNK
LTPYEGKVLFGKVIATVLRGRFVFKEGKICDKPTGRLLLNANILQTIETR
>A0A5B9AVD7|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGEKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPEKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A2X1IMW8|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVDSCTSGRSGCYL
>A0A5Q0HA08|allantoinase|EC 3.5.2.5|Saccharothrix syringae|TrEMBL
MDLVVRAARVITPDGERAADVGVADGRVVAVADRLDAPAVVELAPDEVLLPGLVDTHVHV
NDPGRSEWEGFATATRAAAAGGVTTIVDMPLNSVPPTTTVAALEVKRAAARGRVHVDVGF
WGGIVPTNADDLGPLHDAGVFGFKCFLVHSGVDEFPHVTEDELGRALTALRPLGALTVVH
AEHPHEVGEAGPGYRGFLDSRPHRAESRAVGAVVDLAAATGARLHVLHLSSAEAVAHVAG
ARRRGLAVTAETCPHYLVFVAEEIADGATEFKCCPPIRDAANRERLWRALGEGVVDLVVT
DHSPCTPDLKQGDFATAWGGIASLQLGLPAVWTHARRRGYGLTDVVRWMATNPADLVGLT
TKGRIAPGADADFAVFAPDEAFVVDRAALHHRNPVTPYHGRPLSGVVRGTWLRGRPVGDR
PRGRLLTRGGGA
>A0A5Q0HA08|allantoinase|EC 3.5.2.5|Nocardiopsis syringae|TrEMBL
MDLVVRAARVITPDGERAADVGVADGRVVAVADRLDAPAVVELAPDEVLLPGLVDTHVHV
NDPGRSEWEGFATATRAAAAGGVTTIVDMPLNSVPPTTTVAALEVKRAAARGRVHVDVGF
WGGIVPTNADDLGPLHDAGVFGFKCFLVHSGVDEFPHVTEDELGRALTALRPLGALTVVH
AEHPHEVGEAGPGYRGFLDSRPHRAESRAVGAVVDLAAATGARLHVLHLSSAEAVAHVAG
ARRRGLAVTAETCPHYLVFVAEEIADGATEFKCCPPIRDAANRERLWRALGEGVVDLVVT
DHSPCTPDLKQGDFATAWGGIASLQLGLPAVWTHARRRGYGLTDVVRWMATNPADLVGLT
TKGRIAPGADADFAVFAPDEAFVVDRAALHHRNPVTPYHGRPLSGVVRGTWLRGRPVGDR
PRGRLLTRGGGA
>A0A1V6RQR0|allantoinase|EC 3.5.2.5|Penicillium solitum|TrEMBL
MATNLPSIAVVASSRAVISGRLTSATVVISRTTGKITAVFDSVIPASEFPVDTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEK
IQAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVGREDIKKV
MAELADEPTTLMFHAEMVPPITASVGDEVQTSDAPADPVGPLEAYATFLASRPSSFETCA
VESILSLAHLAPNLPLHIVHLSAMEAIPLLREARANGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQDSLWEELERHADDGVIKTVVSDHSPCTPDLKMLPGHIPGHCTGGK
EEESGNFFSAWGGISSVGLGLPILWTDLSRRKGLTSSPDDENTKNALQDVVRLCCANTAA
QVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWLRG
ERIFSREQGFDSQSPHGKLLLEKRV
>A0A0D0WJB9|allantoinase|EC 3.5.2.5|Cryptococcus gattii VGIV IND107|TrEMBL
MPSQTILAPQAILPDSLRPQPATIVFDTDSGIITSVTLGIHQGKGEADVWKIGEEKVLLP
GLIDTHVHLNQPGRTAWEGFRTGTLAAISGGITTLIDMPLNSIPPTTTLSGLATKKASAK
EVGVSCDLGFWGGIVPGNEGELRGLWDGGVKGFKCFLIESGVEEFPCVEEQDIIKACDAL
KGTDALIMFHAELDAPTHTHTHATHPTSTDPSEYSTFLESRPQQWEISALQLVLRIARSY
PDLRFHIVHLSASDAVPLLQSALLGDGDTSPLKNLTVETCFHYLCLQDTDIPPNATQFKC
CPPIRDESNRLKLIDALLDGTIQYVVSDHSPCVPELKKGDFTSAWGGVSGLGLGLSLLWT
ELGVGVGGRGRGRVELGQIVEWMGGVQAKQVGLQGKKGVLQKGAVADFVVFDPHATFEVT
AETLRFKNKVSPYIGKTLTGVVEKTYLGGKLVWDHGRESNETLGKFV
>A0A6F9E5X9|allantoinase|EC 3.5.2.5|Kyrpidia spormannii|TrEMBL
MRDEGDLVIRGGTVVLPEGTRRADLRIRHGTVVAMESQFTQASTLDREIDATGLYIFPGL
IDAHVHLNEPGRADWEGFTTGTMSLAAGGVTTFFDMPLNSTPPVTDRARFDQKRRVAEAK
SFIDYGLWGGLIPGNTEELTELSQCGAIGFKAFMTDAGTNDFPAVDNDSLWAGMDIAARL
GAVVAVHAESSWITRRLTESLLSQGRVSARDYEASRPVVSELEAVERALAIARLTGCRLH
VVHASSADVVRRIRAAREAGVDVSVETCPHYLSLTVADLEELGGVAKCAPPLRGRDEVEA
LWQAVRAGLVDTVGSDHSPCPPSMKEDPKGNLFRVWGGISGAQTALNVLLEEGYHRRGVP
LETLTALTATNPAKRFGLYPRKGTIAPGSDADLVLVDLDAPWTLRQEDLYYRHPHSPFIG
RTFRGKILATLLRGQPVYVDPSPANPVKGIGAGPFPDKPFGQFIPGKPS
>A0A8B8IDU2|allantoinase|EC 3.5.2.5|Vanessa tameamea|TrEMBL
MSALYIFILTALLVAEISCRGFQVKNQAKQLFLSRRVVTDSGEFDGGVLVDEDGIISGIY
TRETLKGLKFDGATVQVIDGGDWALMAGVVDSHVHVNEPGRTSWEGYVTATRAAAAGGIT
TLVDMPLNSFPPTTTLENLKIKAAVAREEVYIDVAFWGGMIPGNEIELQNMIEAGVIGFK
GYLIDSGITEFPNVEKDELDNIFSILNGSDVTMAFHTELPISAGNDTQCENCEVPDPNLY
STYLASHPPEMELNAASLLASYIPKYDVHVHVVHVSAAGVIPILEAAREERIKAGSKRWR
GGVTAETCHHYLTFSSEQIPPGHTEFKCSPPIRNISNKLQLWEYIKERRIDLIASDHSPS
VATMKGPNFMSAWGGIASVQFGLSLFWTEAKARGLSLSTVSHYLSAGPAHLCGLQNRKGT
IKPGLDADLVFFDPEASFVVTPQIIFYKNKLSPYMYRVLTGKVMKTYVRGQLVYTDGAVY
EKPQGQLLINDKVLFN
>A0A4U0XYM4|allantoinase|EC 3.5.2.5|Friedmanniomyces simplex|TrEMBL
MAPYATGTDTPHSIDPVETVDANTSDITVLASTRAVVEDRLTAATIVISTITGKITSIFH
SVLPASSFPAGTPYTDYSPHVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVV
DMPLNAIPPTTTVAGLKEKIAAAQGKCWIDVGFYGGIVPGNVHELKPLVRGGVRGFKGFL
IDSGVEEFPAVSSADIAAVFEELADEPTTMMFHAEMIPPISASVGDDVQWSLPPLEPSGP
LDRYQTFLDSRPSSFETYAILEILSLAHIAPKLPLHIVHLSAIEAIPMIRQARAAGVKIT
TETCFHYLSLAAEQIQEGDTRHKCCPPIREQANQDGLWQELLDTKDSIIKTVVSDHSPCT
PNLKLLPSHLPGAEGGLKAGCSSDQGKGDFFSAWGGISSVGLGVSILWTEAMRRSLPVDE
TIRNVALWCCGNTAKQVGLEHRKGALKVGMDGDVAVFDDEAEFEVQSNAMLFRNKCSPYQ
GKTLRGIEKSDVPSYAASTSQGEKHWVALAGRPAMATIQDDDERLLARIGYKQELRREFT
KWSTVSYAISILGVLGSQPATYGVPISLGGPATAVWAWFIGSVMAMVIASCVAELVSAYP
TAGGMYFVTKQVVPKEHVAIWAWIIGWCNFLGQATGVASLAYTIGQMILAGASMNSGYSD
GSYGYSPTAAQTVLVALLTLLVFGAICSLTTKALHRVVLWFAPINMLATIGICIALLVLT
PDKRSAKFVFTDIEDHSGWGSKGFSFLLGFLNVAWVMTDYDGMYLPLSIESVSEDTPRVS
TTPYPHHSTTHMSEETHDAAVRGPLAIRLAVLVSGVLGWLLNITFTFCLTPNYMDDIVGS
PTGLPIAQIFLNAGGRAGGTAMLFFVILVQFFTGASALLANARMTYAFARDEALPFSSFW
SKINATTGTPVNAVWLVVVFCCCLNLIGIGSTETITAIFNLCAPCLDLSYVAVLFAHQVY
AHRVQFIGGPYTLGKWSKPMNILAISWVLFISVVLFFPTTRPVTATNMNYAIAVAGFVGL
FSLGWWWAGARKKYTGPRTQDIMSLVDTTEPDDYA
>K9U8Z2|allantoinase|EC 3.5.2.5|Chroococcidiopsis thermalis (strain PCC 7203)|TrEMBL
MSSTSSLLIRRARILLPSGEFLLGDVLTRDRQIVEIAPNIPTPSDATVTEIDATGLTLLP
GAIDPQVHFREPGLEHKEDLFTASCACAKGGVTSFLEMPNTRPLTTTQQTLDDKLQRAAQ
KCVVNYGFFIGATAENLPDLLTAHPTPGIKIFMGSMHGALLVDGEAYLEAIFARGDRLIA
VHAEDQARINQRRQEFAGIHDPAIHSQIQDNQAALLATQLALKLSKKYQRRLHILHMSTA
EEAELLRQDKPSWVTAEVTPQHLLLNTSAYETIGTWAQMNPPLRSPHDNEVLWQALLDGV
IDFIATDHAPHTLEEKAQQYPNTPSGMPGVETSLPLMLTQAMQGRCTVAQVSHWMSTSVA
KAYKIPNKGAIAPGYDADLVLVDLNNYHPVRREELQTKCGWSPFEGWNLTGWAAYTIVGG
QLVYDRGKLNTQVRGQALSFGE
>A0A1C0ZUL3|allantoinase|EC 3.5.2.5|Paenibacillus pectinilyticus|TrEMBL
MSERLDLIIRNGSVVGLDEVRFLDIGIKYGRITHVQEGLLLEAEQEIDASGNIIMAGMID
VHVHLNEPGLGDWEGFASGSAALAAGGCTTYFDMPLNGVPPTVTVAALKMKLAAASGYSH
VDYALWGGLVPGHLDDLEALNEAGVIGFKAFMSAPGDPGEEAFREVDDLTLWEGMKRIAR
MNRVLALHAESEAIVSRLTREKQAAGEVAAADYSASRPIIAELEAVNRALFYAEQTGCAL
HFVHISSEAAVQQIVEAKRRGMDVTLETCPHYLALTDEDLERMGPTAKCAPPLRSEAERE
KLWEALRLGWIDMISSDHSPCPGELKESLDYFEAWGGISGAQSSLEVLLDEGYVKRGIPL
PHLSRLLSYAPAQRFGLLPRKGEIRIGADADLVMVSLTKGYELKAADLWYKHKHSPYVGR
KLGCKVLATWSQGRLVYEEIAGVLAETAGEWVKG
>A0A0Q9QE59|allantoinase|EC 3.5.2.5|Paenibacillus sp. Soil766|TrEMBL
MNRLDLIIRKGTVVLQDECRQLDIGIRNGKIAALGENLAFSEQTPVYDADGLTILPGMID
AHVHFNEPALGHWEGFVTGSASLAAGGCTTYIDMPLNGVPPTVRLRALELKLKAAEGQSH
VDYALWGGLVPGNIGELEALAQAGVIGFKAFMSCPGGEGEDIFMEVDDETLVNGMKEIAR
LGRVLALHAESEEIVSKLAAEAMQAGKRSALDFIATRPIAAELEAVNRALGYAKQTGCKL
HFVHISSAEAVQVITEAKAQGMDVTVETCPHYLTLTDVEVERLGPLAKCAPPIRTAEDQA
RLWEELRAGRFDIIASDHSPSPKHMKQGDFFAAWGGISGAQSSLELMLHEGHLRRGIALT
ELARMLALEPAKRFGLYPRKGEIAIGADADLAVVDLAASYTLQESDLLYRHKQSPYVGKL
FGCSVKATFLRGVKVYERGVGVGAALEGAWLRHSASIGGGLDG
>A0A6P5EEG3|allantoinase|EC 3.5.2.5|Ananas comosus|TrEMBL
MQCNDTEREAAKKKKSMDPLKWRLLPILVLLVSFLVLLLQNPSERLDSACSLLPYDHYWI
TSKRIVTPRGVTPGAVEVKGGRISAVTEGDYQHWVLSSNRVVDYGEAVVMPGLIDVHAHL
DEPGRVEWEGFSTGTKAAAAGGITTLIDMPLNSFPSTVSEETLELKVKAAEKKIYVDVGF
WGGLVPDNAFDTIALDRLLRAGALGLKSFMCPSGINDFPMTNSTHIKEGLNVLAKYKRPL
LVHAEVVLDSESNTELTSVDSLDPRSYATYLKTRPPSWEEAAIKELQAAMKETEIGGRAE
GAHIHIVHLSDAETSLDLIKDAKSRGASVTVETCPHYLAFAAEEIPDGDTRFKCAPPIRD
AANRQQLWEALLEGHIDMLSSDHSPSVPDLKLFDEGDFLRAWGGISSLQFVLPVTWSYGQ
KFGITLSQLVLWWSERPAKLAGQQHKGAIIPGNDADFVVWKPDVEFDLNENHTIYHKHPN
ISAYVGKRLSGKVLATFVRGNLVYTEGKHAPAACGVPILAKSYDTSGIFVFPSKRTDKAT
VAICMYTAGKESFLMGASHCFLLPRGKTPTLLSSIDAIPISTSPEPGVSTRIVLSRVSFS
KLFREKPRALRLKARATVTRIPETADSRVSEELRRETEESLQWRSVCSQVAAFASTSAGR
AMCESGELPVGADREESERLLDQTAAAVLLPEPLDFSGVDDVSEIVRSAVAGELLTVREL
CAVERSLRAAGRVFEQLKQVSGDSDRHSPLLCIFQDCYFLTEQAQNIEFCVDCTLSIVLD
RASKKLASIRMDRKLNMEKLDSLLKEVSIRVFQAGGIDSPLITKRRSRMCVGVKASHKSL
LPEGIVLSSSSSGMTYFMEPRDAVDLNNMEVKLLSDEKAEEIAILGFLTSQIAGSEGEIK
HLMNKIVELDLASARGAYSLWIHGVRPTFTRENENLSVDIEGIQHPVLLEPSLKRLKMVK
SSETVEDSSEFPIGEPPVPLDIKIGHATKVVVISGPNTGGKTATMKTLGLASLMSKAGLF
LPAKSTPSLPWFGQVLADIGDHQSLEHSLSTFSGHISRLRKIINVVSKESLVLVDEIGSG
TDPSEGVALSTSILQYLCDRVGLAIVTTHYADLSRLKAVDSRFENAAMEFCTETLQPTYR
ILWGSTGSSNALSVAKSIGFDQKVLDRAQEWVEMLMPDKQKERQGLLYQSLLEERSRLEY
QAKKAASVLSDVKKLYFEIHSEAEDLDKREVALKAKETQLIQQELKVVKSQMDSIVKNFE
NRLQNATPDQFNSIMREAEAAIASLVAARTPTDDMFDEGTENQNSYVPQIGDKVYVKGLG
GKLATVVEEPGEDGVTMVRYGKIKVRVKKNDMKLFQRTMKDMAVTTSRLIKAQEQKKYPR
RPSMEAKENEEEASFGPAVRTSKNTVDLRGMRVEEASHHLQMAISGSRSRQVLFVVHGMG
SGAVKASALNILRNHPRVAKFEEESPMNYGCTIAYIK
>A0A7W1P8U6|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MTLAVRSRRVLLPDGIRAASVVVRDGRIEAIVGPDASAAGGRTLDAGDLLVMPGIVDTHV
HVNEPGRTAWEGFAHATRAAAAGGVTTIVDMPLNSVPATTTLAGMAAKLEAAAGQCHVDV
GFWGGVVPGNAGEIEPLARRGVRGFKCFLSPSGVDEFEHIGEEDLRAALPILARIGLPLL
VHAELPSRLLAPDAARDPRAYATWLASRPPGAEHAAIDLLIQLAREYGARIHIVHLASAE
ALPPLRAARAKGVPISVETCPHYLSFAAEEVSDGATAFKCAPPVRERRHREGLWRALVDG
EIDLVATDHSPAPPALKHLDDGDFVAAWGGIASLQLGLAAVWTGAAVRGIAIEQVSRWMS
RAPAAVAGLSSRKGAIAPGLDADLVFFDPDAEWRVDPAALQHRHPVTPYAGMTLRGQVRL
TLLRGEVVFDRGVFPSHALGQTLTGGRQ
>A0A6A8FPX1|allantoinase|EC 3.5.2.5|Bacillus subtilis|TrEMBL
MAYDMVIKGAKAVTPDGVIEAEIAVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLRQRGSVAKCAPPLRSRQSKETLIET
LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKKSIYEGHTFPCSISA
TYSKGRCVYNDGEKVTEIDGALVVPS
>A0A7X9BWI5|allantoinase|EC 3.5.2.5|Desulfitobacterium sp|TrEMBL
MYDLLIKNGKVVTEDQVIEADICITKGKISGIIEKGRDIQAKKVIDAQGNYVFPGAIDTH
AHLNDPGYLWREDYAHGTAAAAVGGVTTIIDMPLQNEPAMTDGKILDKKLEIVSPNAYVD
YCFWGGLVDYNLNNLQELNEKGCVAFKSFIGPVSPDYVSLTYGQAKEAMEIIKTFDGRAG
FHCEDYSIIKWEEARAQRKEKNDWQDFLNSRPVIAELIATQNIIDLAKEVGAKIHICHVS
HPRVAEAIRQAQIEGVDVTAETCSHYLTFTDQDVIKNGSLFKCAPPLREAEAVAEMWEYV
NNGTLCAIASDHSPCELSEKSEETHGVFGAWGGISGLQNLMQVTFSEGVDKRGYSPTLLA
RSLSEGPAKAFGIYGKKGAIKVGFDADLVILDPEKEWEITPESLYYVNQISAFVNLKGKG
YPVCTIVRGEVVAQDGQLVGEKGFGQYVKKVK
>A0A3M9M4J3|allantoinase|EC 3.5.2.5|Flexivirga caeni|TrEMBL
MGGNRASRGPHRAPRGDLVTDRAADLAAVNQPERVRAQIAEFLATHDDPRVSDALTVTGG
AGFDLVVRAARAVTPDGMIACEVGVRGGRIAAVEALGSGLSAATVVELADDETLLPGVVD
AHVHVNEPGRTDWEGFRTATLAAAAGGVTTIVDMPLNCIPSTVTAEALEFKQLVATGQTF
VDVGFWGGAVPGNRTHLRALQEAGVFGFKCFLLDSGVPEFPPLTTELLEDYLTTIGAFDG
LMIVHAEDAETIAHAPQPHGSRYADFLGSRPREAENLAIAAVIERARRTGARVHILHLSS
SDALPMLRAAKRDGIDITAETCPHYLALVAQDVPNGGTAYKCCPPIREASNRDLLWDALA
DGTIDYIASDHSPSTVELKDLAGGDFGTAWGGIASVQLQLAVVWTEARRRGIALEQVSQW
LSAAPASRIGLRHKGKIALGYDADLVVFAADEEFTVDARKLHHKNPVTAYDGKNVTGGVH
ATFVRGVRVDFEHPRGRLLQHGTD
>A0A5M9WVD9|allantoinase|EC 3.5.2.5|Paenibacillus amylolyticus|TrEMBL
MEHYDLIIRGGSVVLPDGVAQVDIGVKDGKIAAIATTLEGEVTHEWNATGQHVLPGMIDV
HVHFSEPGREHWEGFTTGSAMMAAGGCTTFFDMPLNGIPSTVTEEALLEKARIGNEKSLV
DFGLWGGLVPGNEDDLEPLAESGVIGFKAFLSTTGNKEFEAVDDMTLLTGMKKIAALGKI
LALHSESAAITNWLKAEKEAAGLVSADDYLETRPILAEVEAVERALYYSEITGCALHFVH
ISSAAAVAIIEAAKARGMNVTVETCAHYLLFNHDSLREKGTIAKCAPPLREADEQQRLIS
LLAEGKFDILSSDHSPCPYEMKDPKDYNLFQAWGGISGGQFTLLSALELALAHNIPLEHV
AAWTASNPATRFELADRKGSIAIGMDADLAIVNLNEAFTVTEENYYAKHKQSLYIGHTFP
SSLAGTIVRGHVVVQDGKVLPSVNEGSWLKP
>A0A4S4FKS6|allantoinase|EC 3.5.2.5|Naasia lichenicola|TrEMBL
MTDSYDLVIRGTVLLEGAFRPAQVAIVGDSVVRISDAADEDLEGAEVRVLADDELLLPGI
VDTHVHINEPGRTEWEGFATATRAAAAGGVTTLIDMPLNSIPPTISVAALEVKRAAAAEG
SAVDVGFWGGAVPDSLGTLEQLWDAGVFGFKAFLSPSGVDEFPHLSREQLFQALEEIAGF
GGLLIVHAEDPAVLDRSANDGGVNYPHFVESRPPEAELDAIRSVIDGVRATGARAHILHL
SSAAALPMLAAARAEGLPITVETCPHYLSLDEEHIPDGATQYKCCPPIRDAANQDALWQG
LLDGTIDFIVTDHSPSTAERKFAGDGDFQVAWGGIAGLQLGLPAVWTAARSRGIPLERVV
GWMSTATAAFAGLDGKGAIVEGGRADVVVFAPEAPLHVDAAKLLHRNPVSAYDGKDLRGV
VRSTYLAGRIVDPTSDAHPGRLLSRS
>A0A7W4Z1E9|allantoinase|EC 3.5.2.5|Nocardioides soli|TrEMBL
MTDFDLVISNATVVRAGQSSPERLDIAVKDGRFALVEPDIDPARAARTLDARGRHLFPGV
VDVHQHWGIYNPLSTDADTESQAAAQGGVTSGITYIRTGAYYLNRTGPYRKVFPEILDAV
EGRSYVDYAFHVAPILREHIDEIPMLIEDFGVASFKVFMFYGSHGLHGRSSDQGSFLMLP
EGEAYDLAHFEFVMRGIEAARQDPRFAADRDHISLSLHCETAEIMRAYTRLVEEDGTLTG
LEAYSASRPPHSEGLAIAIASYLAHETELPNINLLHLTSRKAMESAMLMQQTFPHIAFRR
EVTVGHLLADFHTAAPGGKVNPPLRSREDVEALWEHVLAGDVDWVCSDHACCRDEAKFGD
PREDVFLAKSGFGGAEYLLPGMISEGRKRGLSYNRIAELVARNPAQRYGLSHKGDVAVGY
DADFCLVDDDVEYVVRAEDSLSTQEYTPFEGFTLTARVTDTYLRGEAVLTDGAMTGAPRG
RYQRRAGRAD
>A0A3P3U5H8|allantoinase|EC 3.5.2.5|Paenibacillus oralis|TrEMBL
MSYDLVIKNGLVILDSGEIQTDIGVNNGVIVTIGSNLEGTKIIDAEGLIVSPGMIDAHVH
ITEPGGGYRGEWEGYSTGTASAAKGGVTSFLEMPLNQIPATTNGETLNIKYAAGEGKLKS
DVYSYGGLVPYTVNEGGIQELDEGGVIAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKILSIHAENARITDRLGEIAYKNNETTLKAYVATRPVFTEVEPIQRAILFAKETGC
RIHICHVACPEGVEAVAKARQEGVDVTCETCTHYLYFETEELDAIGPVVKCSPPIRDKKN
QDGLWKQLLAGNIAFVTSDHSPCTPDLKDKENAFEAWGGISGLQNNVDVLFDEGVQKRGM
SLKQFAEVIATNVADRFGIDNKGRISVGKDADFVLIKPDAPYTLQAEDLEYRNKISPYIG
REIGAQVATTILRGEVIYSQAEGVTKDFPGEFVKIQSKNV
>Q2KDB3|allantoinase|EC 3.5.2.5|Rhizobium etli (strain CFN 42 / ATCC 51251)|TrEMBL
MDFDLVLQGTVVLPNRIVEEGYVAVHAGKIAEVGLGVPPAARERHLLGRALILPGAIDAQ
VHSLSQKDQEDFVWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVKRKIDHAAPQARVDFA
LYGTIDPQEGPARIPEMTEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRSYMEQVKASGITDWRAHGLSRPAITELLAMHTIFETGANTGCPAHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVRRLGGKAKINPPVRPRAEVERLWRK
VAEGDVWLVSTDHVSWSENRKTDPDMLANASGVPGLEVMVPLFIKGALERGIPLTWAARL
MAENPAKHFRLDHIKGALTSGKDADIAVLEPRESIYDAAASGNNVVGWSPYNGIRLPWTV
SATYLRGERIAEGGKVMAAPGTGRFVRPPPRQIISGAAT
>A0A6I6YK59|allantoinase|EC 3.5.2.5|Rhodococcus rhodochrous|TrEMBL
MTTVIRAQRAVVGDEERSCAVHVRDGRIVAIDEYDGAAPAGAREIVLADDEVLLPGLVDT
HVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSIPSTVDVAALEVKQKVAAEQVTV
DVGFWGGAIPGNLADLEPLWDAGVYGFKCFLAYSGLDEYPPLDREQMIEAMRVIAGFGGL
LIVHAEDGPTLDAQDPPAGPRYDDFLYSRPPVAESRAVAQVIDGARQTGCRVHILHMSDA
GSLPLVAAAKAEGLPVTAETCPHYLSLFSEEILDGSTHFKCCPPIREARNREALWRGLAD
GTLDCIVSDHSPCLPELKKFVTGDFGEAWGGISSLQLGLPIVWSEARKRGHTLVDVVRWM
AGRTADLVGLADRGAIAVGNSADLCVFAPDDAFVVFPERLHHRNAVTPYAERALAGVVRQ
TWLAGEPLTVTLGATDPAPRGALLSRKENR
>A0A319E0M9|allantoinase|EC 3.5.2.5|Aspergillus ellipticus CBS 707.79|TrEMBL
MEASPNHQIPSIEVITSSRAVISGRLTSATIVISRTSGKITAVFDVVIPASDFPEGTPYT
DYSPHILLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAN
FKEKLRAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVSSED
IRKAMAELADEPTTLMFHAEMVPPTTVSGEKESALEGPEEAYSTFLASRPSSYETSAVEE
IISLSHTAPKLPLHIVHLSAMEAIPLLRKARTEGVPITAETCFHYLSLAAEEIRDGDTRH
KCCPPIRSQLNQDALWDELERYVNDGVIKTIVSDHSPCTPDLKLLPSHVPGHCTSDGEST
LVDNEGSFFSAWGGISSVGLGLPILWTELSRRKALKSADETITQQALQDIVRLCCTNTAA
QVGLQNQKGDLVPGHDADICVFDDNAEWVVEPSTMLFRNKCSPYQGRKLRGQVRETWLRG
EKIFSHDAGFSSKTPSGGLLLKNRA
>A0A385LCJ5|allantoinase|EC 3.5.2.5|Rhodococcus rhodochrous|TrEMBL
MTTVIRARRAVVGDEERSCAVHVRDGRIVAIEEYDGAAPADAREIVLADDEVLLPGLVDT
HVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSIPSTVDVAALEVKQKVAAEQVTV
DVGFWGGAIPGNLADLEPLWDAGVYGFKCFLAYSGLDEYPPLDREQMIEAMRVIAGFGGL
LIVHAEDGPTLDAQDPPAGPRYDDFLYSRPPVAESRAVAQVIDGARQTGCRVHILHLSDA
GSLPLVAAAKVEGLPVTAETCPHYLSLFSEEILDGSTHFKCCPPIREARNREALWRGLAD
GTLDCIVSDHSPCLPELKKFVTGDFGEAWGGISSLQLGLPIVWSEARKRGHTLVDVVRWM
AGRTAGLVGLADRGAIAVGNSADLCVFAPDDAFVVFPERLHHRNAVTPYAERALAGVVRQ
TWLAGEPLTVTLGATDPAPRGALLSRKENR
>A0A7X6LHS0|allantoinase|EC 3.5.2.5|Gordonia rubripertincta|TrEMBL
MTSDTGAPTPTSADAATPTSADSAGAPAAPFDLVVRGEQTLTTAGIVAREIGIRDGRVVA
IEPLGSGLVGTEVIELADDQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLI
DMPLNSIPPTVNVDALAEKRAAAQGKTHIDVGFWGGAIPGNEDDLRGLHDAGVFGFKCFL
LHSGVDEFPHLTADEMEADMAKLAEFDSLMIVHAEDSRAIDHAPSPEGDEYARFLASRPR
GAENLAIAEVIERARWTGVRAHVLHLSSSDALPMLASAKKDGVKITVETCPHYLTLLAEE
VPNGATAFKCCPPIREAGNRELLWEGLLDGTIDCIVSDHSPSTIDLKDPENGDFGVAWGG
VASLQLGLSLIWSEAKKRGIGLPQVIEWMAAKPAELAGLPAKGRIALGCDADFAIFEPES
AQIVDVNRLHHKNAISPYDGRALAGVVKGTWVRGQKVDFETARGRMLRRGDV
>A0A8F9WMU4|allantoinase|EC 3.5.2.5|Mycobacterium pallens|TrEMBL
MSTGAVEHVIRAPRAVVDGVVRSTAIGLADGMIRAVDSFDAGFGGVNETVLDPEVVLLPG
LVDTHVHIDEPGTDWEGFESATAAALAGGITTVVDMPLDSDPVTTTVAALEAKRSVADGA
CRVDTGFWGGIVPANLASFSVLAGAGVLGFKCFLSESGNPNFPPLDAHQFRAAMAVVAEL
DSVLLVHAESQRVLTGCPAPAGRSYDDFLRSRPDTAELDAVRIVLDAVAQTGARAHIVHV
SSAQVLPLIADAKSAGLPVTAETCPHYLTFTAETIPDGGTLFAACPPIRGGDNRDRLWAA
LADGTLDMVVSDHSPCAGEYKDLIGGDFGHAFGGISSLQIALPALWTHAARVGFGLPDVC
RWMAQAPAELAGLADRGVIEPGKRADFCVFDPDESWVVRGADLRHRHPLTPYEGLPLAGA
VRQTWRGGHIAGDDSRGQLLRASVREPA
>A0A1Y1U8W4|allantoinase|EC 3.5.2.5|Kockovaella imperatae|TrEMBL
MAQLVVVAENALLPGETHPRPAKLTVDLESGRIRNVQDGIVDIEDKDGVEILRVTDEDVL
LPGLIDCHVHLNQPGRTDWEGFQTGTLAAISGGVTTLIDMPLNSIPPTTTVAHLNEKREE
ARRVGMSCDLGFWGGIIPGNSSELRGLLKEGVKGFKCFLIESGVEEFPCVGEEDLLEACN
ALEGTNALILFHAELDSSPSQSDTNSCEHPERYSTFLRSRPPALELDALSLILRFAKQFP
SLRFHIVHLSASSALPVIQHAREEGMQNLTVETCFHYLTLSSEDIPENRTEYKCCPPIRD
EVNRQALLQGVRDGIIDFVVSDHSPCTPELKKGDFLSAWGGVSSLGLGLQLLWTELGGQG
QQDLPWGRIVDLLCARQAKQVGIDDRKGGLAIGKDADFVIFSPKQATHLEQSHLNFKNKM
SPYVGKRLNGSVKATYIRGQQVWDGSQGKALDPKRGHFI
>A0A8I1VZN9|allantoinase|EC 3.5.2.5|Vagococcus fluvialis|TrEMBL
MSFDLLIKNGLVILDNGEKITNIGVKDGKIAAIGDDLGEAKEVIDAKGLVVSPGMVDAHV
HITDPGGGFRDFWEGYETGTKACAKGGVTSFMEMPLNQVPATVNKESLDIKFAAGEGKLM
SDVGSFGGLVPYNLDGGIQELNEGGAAAYKAFMSTCGDRTIDGDFMNVDDYSLYEGMKQI
AKTGKVLAIHAENAAITDRLGEIAYQNGETTLKAYVESRPVFTEVEPIRRVILFAKETGC
RIHICHVACPEGVEEVTKARQEGVDVTCETCTHYLYFETDELDAIGPVVKCSPPIRDKKA
QNGLWEKVMTGEISFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLNQFADMIATNPAERFGLDTKGSITIGKDADFVFISPNDAYTLQAEDLEYKNKISPYIG
RTIGAQVVQTILRGQTIYSKETGVSNDTIGVFIKK
>A0A4P9Y1N3|allantoinase|EC 3.5.2.5|Piptocephalis cylindrospora|TrEMBL
MQDPSPLLKIITGHRVCLDGKNPPGPATLYIGEEGKIQRVEPGHCALSDHPGLDASFFLD
AGYLTLLPGLVDAHVHLNEPGRTEWEGFFTGTRAAVQGGCTTVVDMPLNAIPPTTTVAHL
DVKKRAAQGQCHVDVSLWGGMVPGNALEMRGMMEEGVGGFKGFLIDSGVEEFPAVTERDI
RLAFEAVQGTKAVLMFHAEMELEQDESSPRSKEQDPRAYTTFLESRPSRMEEKAIHLILR
LCEEYQTVRCHIVHLSAASAIPALAEAQKRGVPVTVETCAHYLTLQSQDIPDGQTQYKCC
PPIRDGRNKDLLWQGLLKGVISMVVSDHSPCLSELKRLDEGDFLQAWGGVGGVGYTLALV
WTEAARRGDVRVEDLVKWLCVAPAQHAGLEKTKGSLLPGHDADLVVWDPEEMDEIRMEGM
AFKNKVSPYIGMQVQGRVHCTILRGKTIYHKDHGHELARGRVIPAVL
>A0A5C5RTR4|allantoinase|EC 3.5.2.5|Tsukamurella conjunctivitidis|TrEMBL
MSTDTPEYDLVVRGRRVVTTAGTVAREVGIRDGRVVAIEPLGNGLAGRQVIELTDDQVMI
PGLVDTHVHVNEPGRTEWEGFESATKAAAAGAVTTLVDMPLNSIPPTVDRDALRLKRDVA
GPKAYIDVGFWGGAVPGNKDQLRGLHDDGVFGFKCFLLHSGVDEFPALTVDEMQEDMAEL
ATFDSLMIVHAEDACSIDHAPEPTGAEYAGFLASRPRGAENKAIADVIERARWTGARAHV
LHLSSSDALPMIASARRDGVKLTVETCPHYLTLLAEEIPAGGTAYKCCPPIREASNRELL
WQGLLDGTIDCIVSDHSPSTIDLKDVENGDFGVAWGGVASLQLGLQLIWTEAKKRGISLE
QVLEWMSANPAKLAGMTRKGRIALGFDADFAIFEPEAAQVVDVHRLHHKNAISPYDGRAL
AGVVTGTWLRGEKVDFATPHGRLLRRGEA
>A0A3Z0YSL1|allantoinase|EC 3.5.2.5|Salmonella oranienberg|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A395YII5|allantoinase|EC 3.5.2.5|Clostridium sp. AM58-1XD|TrEMBL
MYDVLIKNGKVVTSDDVLEANVAVKDGKVAAVTSWGEEPEAKEVIDAAGKFVFPGAIDSH
AHLNDPGYNWREDYEHGTAAAGVGGLTTIVDMPLQNEPAMTDGKIMDAKEAHVSPNAYVD
YCFWGGLTDYNFDALKEMDEKGCVAFKSFIGPVSPDYVSLSYGQAREALQIIKSFDGRAG
FHCEDYSIIKWEEARAKKEGRNTWRDFLDTRPVVAELIATKAILDLARDTGCKVHICHVS
HPDVAEAIAEAQAEGLDVTAETCSHYLCLTEEDVIKRGAICKCAPPLRTADAVEEMWDYV
NAGILSCVGSDHSPCADYEKDETKDGVLGAWGGISGIQNVMQVVYSEGVDKRGYDPTLLA
RVLSEGPAKTFGIYGKKGAIKVGFDADIVILDPEKEWEITPESLYYVNKISAFVGLKGKG
LPVCTMVRGQVVAKDGQLVGTKGYGELVKKLK
>A0A143PKN0|allantoinase|EC 3.5.2.5|Luteitalea pratensis|TrEMBL
MHDVVIRGGLLVTPDGVLQADLTIEDGRIQAIAPELGASREVIDATGLHVFPGVVDAHVH
FNEPGRTDWEGSGTGSRALAAGGGTAFVDMPLNSTPCTVNAQEFARKQTALAASSITDFA
LWGGLVPGNRDDLAALADAGAVGFKAFMADSGLPEFPRADDLTLFEGMTEAARLGLPVAV
HAESQEITAALSARLLSGDGCGVRDVLASRPVIAEVEAIARATLLASETGARLHIVHVSS
GRGVAVAAEARARGVDVTIETCPHYLCFTTEDVERIGVAAKCAPPIRDASERDALWRAVL
DGTIDLIGSDHSPAPPERKRGGFARAWGGIAGVQATLAVLLECGHHARGLPLTRVASLLA
SRPAARFGLSRKGTVAVGMDADLALVALHETHVFDQFLHRHPMSPYLGMSCRGAVTLTIR
RGETIFADGTITARTRGKLVTCTR
>A0A7U8W7W6|allantoinase|EC 3.5.2.5|Escherichia coli FVEC1412|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTEQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A3B3WSY1|allantoinase|EC 3.5.2.5|Poecilia mexicana|TrEMBL
MELGSVVSAVRSNRVLLGNEVSPAVIIIKDGKIHQILSSCNFTGDVLDVGDSVVMPGVVD
CHVHVNEPGRTSWEGFWTATRAAAAGGVTTVVDMPLNSIPPTTTLRNFEEKLQEATGKCF
VDVAFWGGVVPGNQRELRPMIKAGIAGFKCFLIHSGVDEFPHVAEFDLHTAMKQLQGTGS
VLLFHAELDSDPCQYDTFLRSRPDVMEVEAIRTVAELCLQYRVRCHIVHLSSAKALKLIQ
KARQAGAPLTVETTHHYLNLCAETIPARATQFKCCPPIRGSANQEQLWSALKTGQIDMVV
SDHSPCTPDLKKLESGDFTQAWGGISSLQFGLPLFWTSASKRDFQLADVVRLLSRNTAHL
SSLGSLKGSLAPGFDADLVIWDPETGFQVKASIHHKNKMTPYLGSTLQGVVRATVLRGRL
VYRDGSFCPEPLGKHLLIPQRTGQAQL
>A0A2H1K740|allantoinase|EC 3.5.2.5|Brevibacterium iodinum ATCC 49514|TrEMBL
MSNDADFDLIIHAAKALLPEGIEPVTVGVRDGKIAAISRGGQDLGTAASAEVKVIEIADD
QVLLPGLVDSHVHVNDPGRAEWEGFASATRAAAAGGVTTIVDMPLNSLPPTVDVAALETK
RAVAEPKAFVDVGFWGGAIPGNTADLRPLHEAGVYGFKCFLEDSGVEEFPPLEPAEMTAD
MAEIASFDGMLIVHAEDHEVMTSAPKNSGPKFADFLATRPREAENVAIARVIDAARETGA
RAHILHLSSADALDQIAAAKAEGIKLTVETCPHYLVFTAEEIPDGATTHKCCPPIREESN
REALWQGLVDGTIDCIVSDHSPSTAELKLLDTGDFGAAWGGISSLQLGLSLVWTEAAKRG
IDLAEVVRWMSAAPAAVARVEGKGAIAEGNDADFAVFAPDEEWTVRATELWHRNQISAYD
TRTVRGRVTQTVLRGAPVDFETPAGRLLTAR
>A0A7W8EPV6|allantoinase|EC 3.5.2.5|Pseudochrobactrum saccharolyticum|TrEMBL
MQDKVFKGKVVLPDQVIDNGWVLVSDGRVVQTGQGTAPAGESHGGADYLVLPGAIDGQVH
SRSQKNQEEFIWSTRSAAAGGVTTIVDMPYDDGDLIATPERFTRKVESAGKEARVDFALY
ATAHPADGTKHIDGLVEAGAAGFKFSTFGTHPERFPRITPQMLYECFSAIARHGLIAGIH
NENDEMVRYYIDQVEKSGRTDYLTHSMSRPPVTETLAMAEVYEIGAMSGCATHVVHCSVG
RGYELAAGYRAQGYAATVEACIHYLTLCEEDDVSRLIGRAKINPPVRNRAEREAIWQQLA
AGNVTIVSTDHVSWSLDRKNDENMLKNASGVPGLEALYALLLKGLDEHGLSLSHAARLLA
HNPANLFRLGQTKGALGAGLDADIVLARRDPYTYKAAESGNNIVGWSPYDGIKLPFRITH
TFVRGECAMAEGVVTAEPGSGRFVRPALRKGAA
>A0A8F7NDB3|allantoinase|EC 3.5.2.5|Bacillus velezensis|TrEMBL
MAYDVIVKGAKAVRKGGTERADIAVKDGKIALIGPGIDENAEQVVQADGMYVFPGAVDCH
VHFNEPGREEWEGIETGSNMLAAGGCTAYFDMPLNCIPSTVTAENLLAKAEIAERKSAVD
FALWGGLMPGYTEHIRPMAEAGAIGFKAFLSKSGTDEFQSADERTLLKGMKEIAACGKVL
ALHAESDALTRFLEAEYALQGKIDARAYASSRPEEAECEAVQRAIEYARATGCALHFVHI
STKRAVLSIQQAKKDGLDVTVETCPHYLLFSFEDFLKKGAAAKCAPPLRSEADKEELIGV
LAEGLIDMVSSDHSPCHPSLKREDNMFLSWGGISGGQFTLLGMIQLAIDHGIPFEHVARW
TAEAPAKRFGLTNKGLLEEGFDADFAIVRPEPFTVTKETMFSKHKQSLYEGRTFPYRIAA
TYSKGRCVYQDGGRKQSGAFGTFLKPSEIKEPIL
>A0A8F9SL86|allantoinase|EC 3.5.2.5|Bacillus velezensis|TrEMBL
MAYDVIVKGAKAVRKGGTERADIAVKDGKIALIEPGIDENAEQVVQADGMYVFPGAVDCH
VHFNEPGREEWEGIETGSNMLAAGGCTAYFDMPLNCIPSTVTAENLLAKAEIAERKSAVD
FALWGGLMPGYTEHIRPMAEAGAIGFKAFLSKSGTDEFQSADERTLLKGMKEIAACGRIL
ALHAESDALTRFLEAEYALQGKIDARAYASSRPEEAECEAVQRAIEYARATGCALHFVHI
STKRAVLSIQQAKKDGLDVTVETCPHYLLFSFEDFLKKGAGAKCAPPLRSEADKEELIGV
LAEGLIDMVSSDHSPCHPALKREDNMFLSWGGISGGQFTLLGMIQLAIDHGIPFEHVARW
TAEAPAKRFGLTNKGRLEEGFDADFAIVRPEPFTVTKETMFSKHKQSLYEGRTFPYRIAA
TYSKGRCVYQDGGRKQSGSFGTFLKPCEIKEPIL
>A0A7V9MDJ3|allantoinase|EC 3.5.2.5|Nocardioidaceae bacterium|TrEMBL
MTLPSLADLVLRGRCIVDDEVSLVEVSACDGVIVSVEAWDGAREAAPDAARVVELAADEV
LLPGLVDTHVHVNEPGRTEWEGFHSATRAAAAGGVTTILDMPLNSIPPTIDVEALEVKRQ
ATVGKRHTDVGFWGGAVPSSLGTFRQLHEAGAYGFKCFLADSGVEEFPALDTDQLDEALA
EVASFGGLLIVHAEDARVIDHAPRSSGPRYADFLASRPPAAEDTAIDTVLELAAKHGARV
HILHLSSGGAVESIRGAKRDGVKVSVESCPHYLTVAADEIGDGQTQFKCCPPIRDAANRD
LLWQGLADGVIDCIVSDHSPSTPDLKLLDTGDFGGAWGGISSVQLGLSLIWTEARTRGHD
LTRVARWMASRPAEIAEVLAKGRVAVGYAADFAVFAPDDTFVVDADKLHHKNAITAYAGR
TLSGVVRQTWLRGQLVHAAPGKGPAAPDGRVVIPSPSGRLLSRGEA
>A7IF70|allantoinase|EC 3.5.2.5|Xanthobacter autotrophicus (strain ATCC BAA-1158 / Py2)|TrEMBL
MPVTFDLLLKGGAVATPAGIAVADIGVTGGRIRAIGSLAAASAGEVVDATGLHILPGVID
TQVHFREPGLEQKEDLETGSLAAVMGGVTGVFEMPNTIPQTTTASVLEDKIARGTNRMHC
DFAFYVGGTHDNVKDLPELERLPGAAGVKVFIGSSTGSLLVADDDGVRNILKVIRRRAAF
HCEDEPRLQERKSLRVPGDASSHPVWRDEIAALTATRRLVNLARETGARVHVLHVTSAEE
MEFLADARDVASVEVTPHHLTLAAPDCYERLGTLVQMNPPVRDGRHRDALWAALQSGVVD
VLGSDHAPHTLEEKAKPYPESPSGMTGVQTLVPLMLDHVAAGRLTLERFVDLSSAGPARL
FGIARKGRIVVGYDADFTVVDLKRRATITADWIASRSKWTPYDGKEVTGWPVGTFVRGRK
VMWEGELTGPASGAPIGFLETLQPQG
>A0A232FIH1|allantoinase|EC 3.5.2.5|Trichomalopsis sarcophagae|TrEMBL
MNASGAKLFVSRQTVLPDGVKAAVLLVKNGKIEAIYPCANDNEINDKLEQHSNVEYEDFG
NLLLMPGIVDSHVHVNEPGRSEWEGFWTATKAAAAGGVTTIVDMPLNSIPPTTTVENLKT
KAQVARTKAFVDIGFWGGVIPGNQKDLKPLVEAGVVGFKCFLCPSCIEEFPHVNEEDVEK
ALMELRNLNTVLAFHAECELKDAIDKSKGLVLLITMIYEDPSVYHTYLQTRPEIMEVNAI
TMITKLCKAYNVRCHIVHLSAAEALGLVREAKKNKLRLTAETCYHYLYLTAEKIPRNATQ
FKCCPPIRDESNREKLWRALKDGTLDMVVSDHSPCTADLKQVGDFLSAWGGISSVQFGLS
VFWTEARKRGFSYQDVVKLLSSAPAELCGLEKKKGALRVGMDADFVVWDPETRIQIEESG
ILHKNKLTPYLGEKLYGKVFATVVRGNFVYKDGVFSSEPLGQLLLRDDFSSAI
>A0A838NMS2|allantoinase|EC 3.5.2.5|Gemmatimonadaceae bacterium|TrEMBL
MSLIIRGRRVVTPEGMRAASVHVEGGRIGRVGAWDDIPPDTTVTDAGNAIVMPGLVDTHV
HVNEPGRTEWEGFESATSAALAGGVTTILDMPLNSIPATTNTRALDVKRAAASGKTHVNV
EYIGGVVPGNTSDLEPLRDAGVRAFKCFLSPSGVDEFPHVSESDLRHAFPVLARLGLPLM
VHAEDPACLLSARGGSRSYADYLASRPAAAERSAIELLVRLMEWCPTRIHIVHLSSASSL
DVIRSARDRGLPITVETCPHYLTFAAEEIPDGATEYKCAPPIRGAADREGLWRGLVDGDI
DLIASDHSPCTPSMKETDGDFFTAWGGIASLQLSLAAVWTGARERGVGPEKISKWMSGAP
ARLAGLEQRKGAIAAGYDADIVIWDPDTSFVVSGASLQHRHPVTPYNARELWGEVRTTYV
AGRRVSGDSRTLP
>A0A552REC5|allantoinase|EC 3.5.2.5|Streptomyces sp. 130|TrEMBL
MAGPDVKLLLRSTRVVTPEGTRPASVAVTGGTIDAVLPYDTGAPAGARVEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRIKQGVAEP
KVHVDTGFWGGAIPTNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLAAAPQRSGPAYADFLASRPRDAENTAIEGLIAHARRLNARVHVLH
LSSSDALPLIAAARREGVRLTVETCPHFLTLTAEEVPDGATEFKCCPPIREAVNQDALWQ
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHTLDDVARW
MSAAPAALAGLHHKGAIEAGRDADFAVLAPDATFTVDPAELFHRNQVTAYAGRTLHGVVR
STWLRGVRIAADGVLSEPTGRLQTRDPRA
>A0A1V6DQD9|allantoinase|EC 3.5.2.5|Candidatus Cloacimonetes bacterium ADurb.Bin117|TrEMBL
MKLFTNAALPTSSVALKRVNVLFDETIIKISADEIISDEITQVIDLKGNILLPGAVDPHS
HIITEQDPKKSIARISKAALSGGWTTLAELSFLNPRPIFSLSDLKRLRDQIDQSSFVDMA
VWGNVDITDYPYHAEAAQELWANGVVGIALANPSPNPEIQALSFTEIMDLFMDIYESDTA
FAFQGYDTDTAKEFSFDAQSDAIKKLLRRMQENPIHITRVNAFPTVEFINSVHKRSDISF
AMCVADMMLLFSQIDSGQRMDLADYQQELFDLLRTNKIYLLSNNVESASVPKDLDEAFHG
TSEQLLPWSYLWVLSELWKKRRVPLATVIKMTSENAAKRLGIYPAKGCIEAGSDADFVIY
DPNKDTDFTAPDGSSHTLKGSIDSVWLRGKKVVNKGKVASAAGRALSRSTNPKRRHNSTT
WI
>A0A395I1F1|allantoinase|EC 3.5.2.5|Aspergillus homomorphus (strain CBS 101889)|TrEMBL
MEPVQIPSITVIVSSRAVISGRLTAATIVISRTSGKITAVFDSVIPATDFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAHGKCWVDVGFYGGIIPGNAGELKALVNEGVRGFKGFLIDSGVDEFPAVSPDDIRK
AMAELADEPTTLMFHAEMAGDTESAPEGPVEAYSTFLASRPSSYETRAVEEILALSHLAP
KLPLHIVHLSAMEAIPLLRKARAEGVPITAETCFHYLSLAAEEIRDGDTRHKCCPPIRSQ
SNQDRLWEEVERHADEGVIKTIVSDHSPCTPDLKLLPSNVPGGCTSSGHVTNEGSFFSAW
GGISSVGLGLPILWTELSRRKGLATSTDETTTQALQDIVRLCCTNTARQVGLESQKGDLI
PGHDADICVFDDTAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGEKIFNRDEGFSS
KTPAGGLLLDKRV
>K9PNT1|allantoinase|EC 3.5.2.5|Calothrix sp. PCC 7507|TrEMBL
MSSQKSLLIRRARIILPDGELMVGDLLTRDRQIVEVAPQISTTTPTTEVDAEGLTLLPGV
IDPQVHFREPGLEHKEDLATASRACAKGGVTSFLEMPNTRPLTTNQQALDDKLQRASQKS
LVNYGFFIGATAENLPDLLEAKPTPGIKIFMGSMHGQLLVDQEGLLEAIFAQGHRLIAVH
AEDQARINQRRQEFADIHDPAVHSQIQDNQAALLATKLALKLSQKYQRRLHILHLSTAEE
ADLLRQEKPSWVTAEVTPQHLLLNTSAYEKIGTLAQMNPPLRSPHDNEVLWQALRDGVID
FIATDHAPHTLAEKAQAYPNSPSGMPGVETSLALMLTAAMAGQCTIAQVTHWMSKAVAVA
YGIPNKGAIAPGYDADLVLVDLQTYRPVLKEELLTKCGWSPFEGWNLTGWAVKTIVGGEI
VYDQGKVNESVRGQALNFLE
>A0A5E4I1E9|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MIIKNGKLVLAGGILEADLLLEGTKISGIGKFDAKERGEEKIDAKGMLVFAGFVDAHVHL
RDPEDIRKEDFSTGTAAALAGGFTSVIDMPNYRNPATTTAAALAQKREIAKKKARCNYSF
HFGASENNFEEVRKANPASLKIFLSDTKSGLWVKSNQSLRRHLTEFAHEKPVLVHAEDAG
TIEIEKERGIGASLAGIKRAGDIAARIGRKVHFCHLSSEQEVACARRFGNSITCEVTPHH
LFLNEKDAQKNPLAGMNPPLRSITQMKGLWKMLDNVDIIASDHAPHTLEDKKNGAAGVPG
LETAVSLMLDAAAKKKVSYLRIAQLMCEKPCGIFGMQERGKLEKGYCADVTVVDPKEEWV
VDASSLYTKCGWSPFEGSKLKGKVKCTIVNGKIAYEDGEVLALEGSGREVERGY
>M5BUB0|allantoinase|EC 3.5.2.5|Thanatephorus cucumeris (strain AG1-IB / isolate 7/3/14)|TrEMBL
MAPTKVFTSSCVYFPNEGPSPGTIVVDLSTGKIVKVERVKAQKGDSSYAVDAEWVDVGDK
AIIPGLVDAHVHLNEPGRTSWEGFASGTKAASSGGNTTVVEMPLNSIPPTTTLENFHVKL
EAAKDQCWTDIAYWGGVIPGNQADLRPLISAGGQPTVLVFHAELDGPVNGPGKSDPTDYD
TFLKSRPESFETDAIKLIVKMLQKYPLLRCHIVHLSAHSAIPIIRHARRELKLPLTVETC
FHYLTITSNEIPKGQPQFKCCPPIRGAENQEKLWEALLDGTIDMVVSDHSPCVAELKTGD
FMDAWGGISTLGLGLSLLSTAAQKRGIPFERLLTWCSTNTALHAGLADRKGGIAVGKDAD
LAVWDAGAVFKTQSAAQSSNNSDRDDRDHDEQHYIDHRSRSGRTSPMAGPSSASPTSNGF
SDEKRALSPDTRASTVTVAGEPPAYHRSTIPREDVTYTFVRITPSAMVLKSEVTGECVYH
ISHAVDLWNPFVWITTVRRGGHEDGEIVSEFEMGLARRRARVALRGQDDMLVNVVKKAAL
WG
>A0A1I9ZE96|allantoinase|EC 3.5.2.5|Nocardia seriolae|TrEMBL
MDTAEPSLVPERSGGMSDFDLNYPRDMVGYGPNPPHPHWPGDANIAVNFVLNYEEGGENN
PLDGDEGSEAFLTPDIVPGAAFPNRHQSVETMYEYGSRAGLWRVLRLFEQRDIPLTIFGV
ARALERNPEAVAAFKRLGYDICSHGLRWFTYQLVDKETERAHMEEAVRIITKLFGEAPKG
WYTGRDSPNTRDLVVEHGGFVYDSDSYGDDLPYWVKVGDQNQLVLPYTLETNDMRFSSPA
GFANGEEFFSYLKDAFDVLYAEGAAGAPKMLSVGLHCRIIGKPARAKSLERFLDYVQSHE
KVWLARRIDIAEHWCTVHPAP
>A0A5E4HJK9|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MPGTMVIRNGFVFDPLNEIDGEIKDIFIKDGKIVEDLKGGDLRDAKVIDAKGRTVMPGGV
DSHSHVAGAKVNGGRMMCPEDRYKWVTKKTDLTHSGSGNTVPSVYIQGYDYAKMGYTTVF
EAAMPPMEARHTHEEMRNTPILDMGGYLVLGNNWFIMRYLKEGNIEKAAAYTAWMMRTHK
AYGIKCVNPAGVENWGWGKNVSSLDEPNIHFGITPREVIHGLAEINEMLGMPMSLHLHAN
NLGHPGCWETTQDSLEVTHGVKVKCNMDVEWQKTKIDPQRNQSVYLAHAQFNSFGGTSWG
DFESGAKGIVDYVNNTDHVVIDNGAVPFGPATVMTGDGPAIHHLYKLTGNKWSNKDIELE
CGSGILSFNYLKANPVHSVEWAIGLELLLLVNDPWKTILTTDHPNGGPFTKYPQLITWIM
SKKARDATFAECHKWAQDRSSLGGCDREMTLYDIAILTRANPARTVGIAHRKGHLGAGAD
GDVTIYDFDPTKLEVNDYTKIIRGFQNAAYTIKDGEVVAQDGQVKSVPHGRTFFSEAHMD
EGIEKEMLKDVKEWFKYYTLGFANYPVPDKYIRNPSPVQVNKPIEAIVGR
>A0A5E4KQH2|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MELLIKNGAVYDPKNGIKGDKTDISIKDGKIVDKVSSKASVIDAGGRLVMPGGVDAHSHI
AGAKVNVGRIMRPEDTRSGLKPRTKITRPYTGYTVPNVYAMGYRYAQMGYTTVFEAAQAI
MKARHTHEELEEIPIIDKGALTLFGSNWPTMDFVREKNMDKLAAYVAWGLLASRGFGVKV
VNPGGGEMWGFGKNVTGLDDVVPNFDVTPRDIIVSLMKVNEMLGLPHSVHLHCNNTGKPG
DYKTTLASMELAKQVRPSKDRQVLHVTHLTFNAMGGTNWGDFESKADEIANFLNNSENVT
TDMGQLIFGSATTMTADGPLQYANAKLTHGKWGNGDVELEDASGVVPMYYARQVSVFSIM
WAIGLELALLTKDPYKVLLTTDHPNGGPFVNYPEVIALLMSNKKRQEEIKTLHEAVHKRT
KIPGIERELDFNDIAIMTRAGSAKVLGLLDTKGHLGAGADADIAIYDIQPDQIDPSVEHA
KVKSAFSSAAYTIKGGEIVVKDGQIVATPMGRTFWVDASVPDQHTDIMMKDIRLKFKNYY
SINLANYMVQDAYVTHPNVVKAGVISVEVS
>A0A5J5I0D6|allantoinase|EC 3.5.2.5|Niallia endozanthoxylica|TrEMBL
MTSYDLIIRNGFVVLPNEIKKTDLAIKDGVIAEIGHQLTGTSKEERNAEGTYIFPGMIDV
HVHFNDPGRDDWEGFKTGSKMMAAGGGTVYFDMPLNGIPSTVNKAALLEKVEHAKAKSLV
DFGLWGGLVPGNIGELKGLAENGVIGFKAFLSDSGNDDFQRVDERTLLEGMKEISSLNKI
LALHAESAAITGLLTKGKRERGLLTADHYLASRPIVAEVEAVERALFYAKVTGCSLHFVH
ISSREAVEKIEKAKAEGQDVTVETCPHYLLFNHNALVEKGAIAKCAPPLREKKEQERLIR
LLIDGAFDMIASDHSPSPYSMKDPAVHHLFDAWGGISGGQFTLLALIELAVQYKIPFIKV
ASLIAETPASRFHLDSKGKIEVGMDADLAFVSLEESFTVLEENFFAKHKQTLYMGHTFPC
KIKLTMNRGSIVYENGFIVDENRKGNWLKSGKDYSNTAQS
>A0A1R0XVZ5|allantoinase|EC 3.5.2.5|Paenibacillus odorifer|TrEMBL
MKEPYELVIKNGNVVLPDQVLKLDIAVSEGRIVALGEKLSTAPLTQVIDAEGHYVLPGMI
DMHVHFNEPGLGHWEGFRSGSAALAAGGCTTYADMPLNGNPPTVNEAALHHKVKAAAGNS
AVDYVLWGGLVPGNLDDLEALAAAGVTGFKAFLSNPGGEGEGRFREVDEDTLYQGMQRIA
ALGGILALHAESEAITAVLTADAVRNGRSSARDFAACRPAEAELEAVSRALLYSERTGCR
LHFVHISTAAAIEKIHEAKLRGLDVSAETCPHYLVLTETDMETLGPVAKCAPPLRSGLEQ
EKLWEMLAQGKIDLIASDHSPCPTELKVHPELSFFEAWGGISGAQSSLELMFHEGVNVRG
LPVTLISRLLAGQPAKRFGLEHLKGTIALGLDADFVLLNPNTTYTLAAEDLFYRHKHSPY
IGRTLSCKVAATICRGQVIYTSEEGVIAEEGGQWLRIRKEQYSL
>A0A8H3HY10|allantoinase|EC 3.5.2.5|Imshaugia aleurites|TrEMBL
MSTVQHPPITVLASSRAIVSGGLTAATLVISLSTGRITSVFHSVLPPSSFPAGTPYTDQS
PNVLLPGLVDAHVHLNEPGRTEWEGFWTGTQAAASGGVTTVIDMPLNAIPPTTTVQGLRE
KVKAAEGQCWVDVGFHGGVIPGNLNELKPLIQHGVRGFKGFLIDSGVEEFPAVSSTDIAQ
VMMELADEPTTLMFHAEMIPPIADSVGDIVQWSLPPLAPIGPLNEYKTFLASRPTSFETY
AISEILSLAVLAPNLPLHIVHLSAIEAIPLLREARTAGIKITAETCFHYLTLASEKIRDG
DTRHKCCPPIRTQSNQDGLWDELLWEDDSVIKTIVSDHSPCTPELKLLPPSIAGNQLPTP
PSEDDKEQGNFFSAWGGVSSVGLGLPLLWTSAYESNRKITPEDIARWCCANTALQVGLEK
SKGQLAVGFDGDVCVFDGEAEWVVGEGGEGMLWRNKVSAYAGKKMKGCVKETWVRGRKVY
ERGRGFAERKPGGKLLLEKRVKA
>A0A3M6UUG5|allantoinase|EC 3.5.2.5|Pocillopora damicornis|TrEMBL
GRPPSTPARYLFRDLTEIFEMADESTRLIIKGKRILLPDCVSSGSIIIDKGKIVGIEKGM
DTAQLPPRTKVIDAGELVVMPGVVDSHVHVNEPGRTDWEGFATATQAAASGGITTIVDMP
LNSIPPTTTLDGFYTKLNSARSKCWTDVAFWGGVVPGNQAEIKPMVNAGVKGFKCFLVHS
GVDEFPSVTESDVRLAMEQMQGTDAVFLFHAEVEIPQETDNASQDPSKYTTFLHSRPEAM
ENQAIELVIKLCEEYRVPCHIVHLSSASALPMIRKAREEGVPLTIETTHHYLSLQAENVP
DGATQFKCCPPVRDGKNQEALWDALKSRDIDLVISDHSPCTEDLKLMDRGDFMAAWGGIS
GVQYGLSIFWSQACNRGFSLHDVARVMCEEPAKLSRLSHRKGKIAVGMDADFVLWDPDER
IVIDQKITRHKNKVTPYHNMTLHGVVHKTILRGNVVYERDRVCDIPAGQLILEKPSRGDS
LIK
>A0A366ZQS8|allantoinase|EC 3.5.2.5|Blastococcus sp. TF02A-26|TrEMBL
MSSLVVRARRVVLPDGERSAAVHTEGGVITAVTAYEDVPAGAVTLADDEVLIPGLVDSHV
HVNEPGRTEWEGFATASRAAAAGGVTTIVDMPLNSVPATTTLEALHVKREVAEGQVAVDV
AFWGGAVPGNLDQLRPLHEAGVVGFKCFLLDSGVPEFPPLDDAGLRAALTELTALDALLI
AHAEDADVIAGAPDPNGASYAAFLASRPPAAEETAIGRLVAATRDTGARTHVVHLADADA
LPLLRAARAEGVRISVETCPHYLSFAAEDVPDGDTAFKCCPPIREVWHREALWAALADGD
IDLVVSDHSPCTPELKRLDVGDFGLAWGGIASLQVALPAVWSGARARGMPLTDVVRWMSA
APARQAGLPGKGAIAVGKDADLVGFAPDERWTVDRLLHRNPVTPYAGRELTGVVRRTWLR
GGEADGTPLGRLLSRGAP
>A0A3E0QLX0|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium|TrEMBL
MTADLAIYCKKTLLPEGLSDVSVLISEGKISGIVEGKAGKEMAKKIESAGESVLMPGLID
CHVHINEPGRTDWEGFETATKAAAAGGVTTLIDMPLNSSPVTTSTKNLKAKLEASAGKLF
VNCGFWGGIVPDNEKELEPLAKDGVFGFKVFLTHSGIDEFPNTTLKHLEKIASLLSKLDI
PLLVHAELDVPGPGIQELRKNPHSYLAYLHSRPASWEDKAIEAIIQLCEKHKVRSHIVHL
SSSNALQMISEAKAKGLPLSVETCPHYLYFNAEEIPDADTRFKCAPPIREKENNEKLWNA
LAEGLIDFVVTDHSPAPPEMKELFTGNLLDAWGGIASIQFSLPIMWSLAEKNNKYVKDIN
QWMSRGVAEFLGLHQKGEIKVGNDADLVIWNPHKKMKVTKPLIKYKHPVSPYEGLLLSGL
VEKTYVGGALVYDKGSFVSSPPGKILLRNND
>A0A429ZEX8|allantoinase|EC 3.5.2.5|Vagococcus lutrae|TrEMBL
MSYDLIIKNGLVILENGEVETDVAVKDGKIASIGTNLGEAKEVIDAKGLVVSPGMVDAHV
HITDPGGSYRDEWEGYITGTRACAKGGVTSFMEMPLNQVPATVDKKSLDIKYAAGENKLV
VDVASFGGLVPFNIPKGIEELDEGGVAAYKCFMATCGDRSIEGDFMNADDYSLYAGMKEI
AKTGKVLAIHAENATITDRLGEIAYENGETTLKAYVESRPVFTEVEPIRRAILFAKETGC
RIHICHVACPEGVEEVSKARAEGVDVTCETCTHYLYFETDELDAIGPVVKCSPPIRDKAA
QNGLWEKVLKDEIAFVTSDHSPCTPDLKDKENAFEAWGGIAGVQNNVDVLFDEGVQKRGM
SLKQFADIIAKNPADRFGLDQKGRISVGKDADFVLISGNDAYTLAAEDLEYRNKISPYIG
REIGAQVVKTIVRGTTVYDKETGVIDTFPGEFIKK
>A0A5J6UDU7|allantoinase|EC 3.5.2.5|Actinomadura sp. WMMB 499|TrEMBL
MSPVTGTRVIRSRRTVTADGERPAAVTVRDGRVAAIGPYGAPSRPGDVDLGDVDLGDTAL
LPGLVDTHVHINEPGRTEWEGFATATRAAAAGGVTTLVDMPLNSLPPTTGPSALAVKRAA
ADGACHVDVGFWGGAVPGNLAELRPLHERGVFGFKCFTSDSGVPEFPPLPPGEMRAAFAE
IASFGGLVIVHAEDPGSLTVPESGRYAAFLASRPPSAERRAVERVVRLAEETGVRAHILH
LSAADCLAPLAAARSAGLPVTAETCPHYLTLTGADAERGGAGDTAFKCCPPIRDPGNREE
LWRGLADGVISCVVTDHSPCTPELKRGDFASAWGGVSSLQLGLPAVWTAARERGHTLADV
AGWMSRAPAELARVPGKGAIEVGRDADLVAFDPDAAFTVDPAALHHRHPVTPYAGRVMTG
AVRTTWLRGAPAGDVPSGRLLDRSEGP
>W5IT14|allantoinase|EC 3.5.2.5|Pseudomonas sp. (strain M1)|TrEMBL
MFDTLIKNGLVVLRDEVKRLDLGLHDGRIAAIGTELGEAARTIDAQGSYVLPGMVDVHMH
ISEPGRTEWEGYRTGTRAMAAGGTTSFVEMPLNTLPATTDLAALEIKLAAARGQCYVDYA
AMAGLVPWNLADLEPLSAAGVAAYKCFVATCGSDEPGDFRNVDDYQLYLGMQTLARTGDL
LVVHCENAAITDGLGQQARAQGKTLVSDYVATRPVFTEVEAVQRVLLLARETGCRVHIAH
CSCPEAIEAVLQAQAEGVDASCESCPHYFLLATEDLDAIGPRAKCSPPIRDRANQARLWQ
LLEQGRIAILGSDHSPCTPQLKASPNAFDAWGGISGCQNSVDAMFDAAVLKRSISPTILM
NALATEPARRFRLPAKGEIALGKDADIAILDPCQSYTVTAAQLHYKNRMSAYEGMRIGCR
ITHTLVRGHLVYQADTGIQGEPIGEPMRVCKY
>A0A4Y9MVW7|allantoinase|EC 3.5.2.5|Mycobacterium sp. PS03-16|TrEMBL
MTADVPEQSNHADFDLVVRGERTLTTAGIVAREIGIRDGRIVAIEPLGSGLTGTETVELT
SEQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVNVEALN
AKRAAASGKTHIDVGFWGGAIPGNTGDLRALHDDGVFGFKCFLLHSGVDEFPHLDADEME
KDMAVLAGFDSMMIVHAEDSRAIDRAPSAEGNKYERFLASRPRGAENVAIAEVIERARWT
GVRAHILHLSSSDALPMLATAKRDGVKITVETCPHYLTLLAEEIPNGATAFKCCPPIREA
SNRELLWQGLLDGTIDCIVSDHSPSTVDLKDVENGDFGIAWGGVASLQLGLSLIWTEAKR
RGIKLTQVIEWMAANPAALAGLNNKGKIALGYDADFAIFEPESAQVVDVHKLHHKNPISP
YDGRALAGVVTGTWLRGRKIDFQTPRGRMLRRGGV
>A0A372RT00|allantoinase|EC 3.5.2.5|Rhizophagus sp. MUCL 43196|TrEMBL
MASNQNNNLMIISSSRIILPDSTEPTPGTIEIDKNTGKIIKIHPYKLSINDYNEEQFLDV
GNNVVMPGVIDAHVHLNEPGRTQWEGFETGTKAAAAGGVTTVIDMPLNSIPPTTSVSNLQ
EKINAARGKCWVDVGFFGGVIPGNQDELVPLIKAGVKGFKGFLIDSGVDEFPRVNEQDVR
KAFEKLQGQDSFLMFHAEMEGSNTNILETESKEYYEQIPPNNYEKFLLSRPQSLELNAIS
LVIDLTKQYKNNVKTHIVHLSASDAIPLIQQAKSDGINLTVETCFHYLCLSSEKIPNGKT
EFKCCPPIREESNREKLWQALLDGTIDYVVSDHSPCTADLKKFDDKEEERDFIKAWGGIS
TLQFGLPVLWTEAKNRGVSFKQLSTWLSKNTSKQVGLHDRKGEIKVGFDADFVIWDPEEK
FEVTSDLIHFKNKVTPYLGNTIFGVVHKSIIRGNIVYDKSNGGLIKIPCGELLV
>A0A3N6HMX3|allantoinase|EC 3.5.2.5|Streptomyces sp. ADI96-15|TrEMBL
MPELERVLRSTRVITPSGTRAAQVTVADGKIVGVLPHDAPLPAGVPVEELGDVALLPGLV
DTHVHVNDPGRTDWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTPAHLKVKQDTARPQA
HVDVGFWGGALPDNTKELRPLHDAGVFGFKCFLSPSGVDEFPPLDQDQLAVALAEIAGFD
GLLIVHAEDPHALDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARLGARVHVLHLS
AASALPAIAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWAAL
ADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGHTLDDVVRWMA
EAPARLAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAGRTLHGVVRST
WLRGRRILHEGAYTEPSGLLLERD
>A0A535N7X5|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MEQVDIVVNHGRIAEIGPHLEGYGQVIDARGLHVFPGGIDSHVHFNEPGRTDWETIASGS
AALAAGGYTAFIDMPLNNLPVTTDLAAFDLKLAAMQRSSAVDFGIWGGLVPGNVDQLRGL
VEHGATGFKAFMCASGIDEFPAVDPDTLREGMARIAELDSILLVHAEAPGRLLTPQGTGP
SDFIRSRPPEAEVEAIEEAIAIARDTGCRLHVVHVSTVQGITAIQEAQLHGVEVSAETCP
HYLLYAEEDLERLGGAAKCAPPFRSAGNRDDLMAMVAGGEVEMIVSDHSPSTLELKQGDD
FTRIWGGISGCQSTRQLLLAQARVEPSVVAAMTSTNIARRFRLSNKGDIAPGFDADLWLV
DLSVEDVVRNEDLLYRIPFSAHSGQRIRGRTVQTLVRGGPPAPGAGRLLNQARN
>A0A536GBL3|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MEQVDIVVNHGRIAEIGPHLEGYGQVIDARGLHVFPGGIDSHVHFNEPGRTDWETIASGS
AALAAGGYTAFIDMPLNNLPVTTDLAAFDLKLAAMQRSSAVDFGIWGGLVPGNVDQLRGL
VEHGATGFKAFMCASGIDEFPAVDTDTLREGMARIAELDSILLVHAEAPGRLLTPQGTGP
SDFIRSRPPEAEVEAIEEAIAIARDTGCRLHVVHVSTVQGITAIQEAQLHGVEVSAETCP
HYLLYAEEDLERLGGAAKCAPPFRSAGNRDDLMAMVAGGEVEMIVSDHSPSTLELKQGDD
FTRIWGGISGCQSTRQLLLAQARVEPSVLAAMTSTNIARRFRLSNKGDIAPGFDADLWLV
DLSVEDVVRNEDLLYRIPFSAHSGQRIRGRTVQTLVRGGPPAPGAGRLLNQARN
>A0A536NSE0|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
NLPVTTTVAAFDLKLETAKRSSLVDFGFWGGLVPGNLGELAGLVERGVVGFKAFMCPSGI
DEFPPCDAETLRQGMERIAELDSILLVHAEDPAELLAPKGPTARDFIASRPWEAELSAIH
QAIMLSRETGCRLHIVHVSTVPGIASIQDAQLRGIDVSGETCPHYLLYADEDLERLGGAG
KCAPPLRSRGNRDDLLAMLAAGEVEMVVSDHSPSTLDLKGGNDFARIWGGISGCQSTRQL
LLAKANLEPSVIAAVTATNVARRFRLPKKGDIAPGFDADLWIVDLREEDVVRREDLLYRN
RFSAHEGQRIRGKTVKTLLRGGEPSRGELIRPDAGS
>S7W3F0|allantoinase|EC 3.5.2.5|Leifsonia rubra CMS 76R|TrEMBL
MTAKRIDVGDDFVLPGAVDAHVHSLSHHGEGVAASTRAAAAGGVTSIVEMPFDFSGPINN
RERLLRKQDVVHDEAMIDVALLGTLAPQGGWREAETLAEHGVVGFKVSLFLTDPDRFPRI
SDFEMLDVMSAVYDVGGTLCTHAENNEIVQGLLGVERATRPTEAQAHSRSRPPVSETLGV
LTALEIAADRGTALHVCHLSLPRSIDLVSWYQEQGVDVTLETCPHYLVFTQDDLDQQHGY
LKINPPLRTRVDQAGMWERLEAGDVSVISSDHAPWPVEFKSHEHILDNHSGVPGVETLVA
VTLGRALARDPQLSTFSNVVDALTITPARRFGIDARKGSLEVGKDADIMVFSPNADAEAR
IDASAMHSNAGWSPYDGMVPGGVVSMTISRGMLVWSLENRLIGSAGRGEMLTKVGS
>A0A5C8Z3M1|allantoinase|EC 3.5.2.5|Quadrisphaera sp. DD2A|TrEMBL
MGPSSELDLVVHAERAVLPGGTRAVALGVRDGRIAAVVGLDRRGDLPPARQVLELGDDEV
LLPGLVDTHVHVNEPGRTAWEGFDTATRAAALGGVTTVIDMPLNSVPATTTVDALRVKRD
AARGAVHVDVGFWGGVVPGNTGELAGLVAGGVFGAKCFTAPSGVDEFEHVSPAQLREGLA
ELARLGSRLLVHAEDPAVLDEAAEQVARSLAQGADPRSFALFLASRPAAAEDSAVADVVA
AARELRGTGPRGAAVHVVHLASASALPLVAAARAEGLPVTAETCPHYLTLDAAAVPDGAT
QFKCCPPVREAEVADALWAALEAGVLDSVVSDHSPCTPDLKLPGAGDFLAAWGGIASVQL
GLPVVWTAARRRGVGLERVVDWMAARPAARVGLAGRKGSLVVGADADLAVLAPEEELLVE
PGMLAFKNKVTPYAGQRLRGAVRSTWLRGRRVAPSGSEHPGGRLLHALHQDDPA
>G6FU92|allantoinase|EC 3.5.2.5|Fischerella thermalis JSC-11|TrEMBL
MSSSTSLLIRRARIILPDGEFMIGDVLTRDRLIVAVAPEISTDQASVREIDAEGLTLLPG
VIDPQVHFREPGLEHKEDLFTATCACAKGGVTSFLEMPNTRPLTTTQQALDDKLQRAQNK
CLVNYGFFIGATAENLPDLLLANPTPGIKIFMGSMHGQLLVDQQEVLEAIFAKGKRLIAV
HAEDQARINQRRQEFAGIHDVAVHSQIQDNQAALLATQQVLKLSEKYQRRLHILHMSTAE
EAELLRQHKPSWVTAEVTPQHLFLNTSAYEKIGTLAQMNPPLRSPHDNEVLWQALHDGVI
DFIATDHAPHTLEEKAQPYPNSPSGMPGVETSLPLMLTATAQGRCSVAQVVNWMSTAVAK
AYGIPNKGAIAPGYDADLVLVDLQTYRPVLREEILSKCGWSPFEGWNLTGWPAYTIVGGK
LVYEKGKLHTQVRGQALTFTT
>A0A4U6QKJ4|allantoinase|EC 3.5.2.5|Nakamurella flava|TrEMBL
MITADLVFRAQRALVSPEDSGRPVERPATVAVRDGAVVAIFDLDAPVTLAAGGREIVLAD
DEVLLPGLVDSHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVTTQALAI
KQAVAAEKAVVDVGFWGGAVPEHLDDLPALHAAGVFGFKCFLLHSGVDEFPALDLAGLEK
AMRIVAELDALLIVHAEDADVIDHAPAADGPTYARFLGSRPSGAENLAIAHVLELARRTG
ARVHILHLSSADAIPMIAAARRDGVRATVETCPHYLIFRAEEIADGATQFKCCPPIRGTD
NQDLLWQALADGIIDCVVSDHSPCTPELKRFDSGDFGAAWGGIASLQLGLPAVWTAARDR
GHELAEVVEWMARRPADLVGLPTKGRLAVGAAGDLAVFAPDETFVVDPGRLNHRNPVTPY
AGRTLSGVVRSTWLAGRRVDTAADAPAGGSLLRRSGSEATAAGADLVGAGRP
>A0A1C5QDX1|allantoinase|EC 3.5.2.5|uncultured Dorea sp|TrEMBL
MYDVLVKNGKLVTPDRIYEADIAIQDGKYAGFFAKGAPVDAKEVIDAKGNYVFPGIIDCH
AHLNEPGFEYREDFETGSRAAVVAGCTTLIDMPLNNDPSLMNKEIFDLKLGKISKHSLVD
YALWGGIVGDYDDKPDSVKNNMNDLVDLHNCGVAAFKGFTCPNGDLFPTVNMGNVRKALE
ILKPYGALCGFHCEEYGQVLEREKEAKAKEGRTNEEKIRDFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKDAIHEGLPITAETCPHYLGFTEDFVFEKGAPAKCTPP
MRKKEDMEKLWDYVLDGTLSCVGSDHSPAADEEKDNATKDIWHAWGGLNSIQFFLPMMFD
MVVHKKGLSPSLIAKVMDYNPAKVFGLYGRKGAFELGFDGDIVIVDPEKTWKCEQEKLLT
KGHVSCFNGLEGKGTPVCTMIRGKVVAQDGMYKDEAIGYGEYVTPVK
>A0A838EAL8|allantoinase|EC 3.5.2.5|Ktedonobacteraceae bacterium|TrEMBL
MSLYDLILRNGTLVTAEGINQTDLAVVDGQIAAIAAELEGTASAEIDAQGMHIFPGVIDA
HLHFNDPGRAHWEGFTTGTRALAAGGTTAFFDMPLNASPPTLNGTSFDLKLKEAQAHSLV
DFGFWGGLVPGNVDSLEELAERGVIGFKAFMSNSGIEDFASVDDVTLYEGMQRAAQLGRM
VALHAESDQITSILARRAREQGKTGIRDYLDSRPVVAELEAIERALLFAQDTGCKLHIVH
VSSGRGVALVVEARAKGIDVSCETCPHYLVLTEEDVERMGAVAKCAPPLRPQAVQDELWQ
QLHAGNILMVTSDHSPAPAEMKTSPDFFQVWGGISGCQSLLQLLLTDGYYKRQLPLQTIV
SLTSASIAERFALEPGKGSVAIGADANLVLIDLQESSVLHNEDLYYRHPHSPYVGKTMRG
RIHRTLLRGNTIFLDGQFASEVRSTLIKPKM
>A0A4R5BH84|allantoinase|EC 3.5.2.5|Saccharopolyspora karakumensis|TrEMBL
MVRSTTPFDLVFRAQRLIGPHGETSGSVGVRDGRIAAVEPLDAELEATRVVELADDEVLL
PGLVDTHVHVNDPGRTEWEGFETATRAAAAGGVTTIVDMPLNSLPPTVDTDALEVKRKTA
RDKAHVDIGFWGGAIPGKLDELRGLHEAGVFGFKCFLLHSGVDEFPPLDSAQLDTALREL
AGFDAMMIVHAEDSDAIDEAPTPHGEDYGDFLASRPKGAENVAIAQVIELARRIGARVHI
LHLASSDALPLIASARAEGVRVTVETCPHYLSFTAEEIPDGATQFKCCPPIREAANRELL
WKALADGTIDCIVSDHSPCTPELKRFDTGDFGVAWGGVSSLQLGLSAIWTQARQRGYDLS
DVVTWMARKPAELAGMRSKGSIAVGNDADLCVFAPDDAFVVDVAKLQHRNPVSAYHGRPL
AGVVRETWLRGTQIAGDGADTSQLHGKLLTRGEV
>A0A7C7GGG7|allantoinase|EC 3.5.2.5|Candidatus Marinimicrobia bacterium|TrEMBL
MTSIPDRAITSQRVITPEGVKAAAVLIKGEKILNVIPIENTPETCPIDDMENNVIMPGLV
DIHVHINEPGRTDWEGYETATRAAGSGGITTLVDMPLNCIPVTTTVKAFNIKLESTYNKL
WVDCGYYGGLIPENLEEIKPLVKSGVLGFKAFMSHSGIDEFPKVSETDLKSALSILASYD
LPLLVHAELEDHSDHDKDLYTYESYMATRPKSWENNAIKLLIELCKEYQTPIHIVHLSSS
EALDDITQARREGLLISAETCPHYLHFISEKITDGDTRFKCAPPIRDKENKKQLWEGLRS
GTIDFITSDHSPCLPELKKLSEGKFDLAWGGISSLQFSLPIIWTECIDQGLSFSQLANWM
SSNPAKFVGIDHYKGQISAGYDADLVCWNPDESFVVESTMINFKNKITPYEGEKLFGIVK
RTYLRGNKIFDRGQFVNGPLGRSILNSDAEKN
>A0A6M5UGS7|allantoinase|EC 3.5.2.5|Cellulosimicrobium sp. BI34T|TrEMBL
MSTTVPQEHEYDLVVRGERVLVASGEQPREVGVSGGVVRAIEPLGAGLDGARVVELAPHQ
VLIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDVEALETKQ
KVARDQAFVDVGFWGGAVPGNGDELRPLWDAGVFGFKCFLLHSGVEEFGYLEPDELEADL
RVLADFDGLMLVHAEDSRAIEHAPTPHGDHYDTFLASRPRGAENVAIAAVIEAARWTGAR
AHVLHLSSSDALAMIRSAKREGVRLTVETCPHYLALAAEEIPDGATQFKCCPPIREIDNR
ELLWEGLLDGTIDCIVSDHSPSTPDLKDLDTGDFGTAWGGVSSLQLGLAIVWTEARTRGV
PFARVVEWMSARPAAIAGLERKGSIALGHDADLAVVEPDTAFVVDPKALHHKNPITPYAD
RALSGAVVATYLRGEEITYDRPTGRLLSRGEA
>A0A841E1I7|allantoinase|EC 3.5.2.5|Streptomonospora salina|TrEMBL
MPQFDTVVRSRQVAAPAGVAPASVCISAGSVVSVGDYRACVTAQQDVDLGDTALLPGGVD
IDAAVQEPAQDLSEGYAATAAAAARAGVTTLVVSGPSVPPLTDEAGLHTHATAAADTRVR
VAFLGAVTGTTTCADLAELRAAGAVGFHCSLSDGAGPASRPVDDARLRKAMLELTALDAP
LVAHSEDAAELSEPQRPGLSAMLEARPARAERRGVERLVAAARMAGTRVLVSPFSAAECA
AVLAAARAMGAPVSAQTCPHYLCLPAEQVPDDSPAHTCRPPLRNGHNRSALWSALLDPHD
PVVTQVGSGHRPGTGARTVSWTLPALWTAARRRGCDLADLARWTSEAPSRFLGLDRRGRI
APGCDADLVAFDPAAEQAVPAADSGPYAGRTLAGRVTGTWVGGRGASGCALPAAPRNRSA
VDGGDPLHTAPDPTAVPPR
>A0A7C7NBM6|allantoinase|EC 3.5.2.5|Candidatus Marinimicrobia bacterium|TrEMBL
MSHSPDLAITSQRVITPDGEKAAAVLIKDEKILDVLPIDDIQNDCPIEDMGNDVVMPGLV
DVHVHINEPGRTDWEGFETATKAACAGGITTLVDMPLNCNPVTTNMGAFNAKITSTQKKL
WVDCGFYGGLIPDNLHEIESLAKAGVLGFKAFMSHSGIDEFPKVSEQNLRDVLFILAKHN
LPLLVHAELEDGDNTTDDLITYESYMATRPKSWENNAIKLLISLCAEFQTPIHIVHLSSS
EILNEISSARENGLPITVETCPHYLHFTAEKIADGDTRFKCAPPIRDANNREQLWRGLKS
GIIDFITSDHSPCQPELKKLSEGRFDKAWGGISSMQLTLSIIWSECKNEGLSLAQLTNWL
CDAPAKFIGMDDCKGQISPGKDADIICWDPDESFLVEPAMIHCKHKLTPYNGEQLFGVVK
KTFLRGNKIFDNNRFTNGPLGKPLYSSYDKKN
>A0A0R1UP51|allantoinase|EC 3.5.2.5|Levilactobacillus hammesii DSM 16381|TrEMBL
MSHELVIKNGLVILEGGETHTDVAVDNGKITAIGENLTGSKIIDAKGLVVSPGMVDAHVH
ITPMGGGYRDQWEGYVTGTASCAKGGVTSFMEMPLNQVPATVDGKTLEEKYSHKDELKVD
VGSFGGLVPSNLKGGIQELDEGGVAGYKCFLATCGDRSIDGDFENVDDYSLYEGMKQIAK
TGKVLAIHAEDAAITDRLGEIAKAEGKTTLADYVDTRPAFTEVMAIKKAIFMAKQTGCRI
HICHVACQEGVDAVIQGRAEGVDVTCETCVHYLYFAKDELDAIGAIVKCSPPIREQAQQD
ALWKRVESGAISFVTSDHSPCTPDLKDTDNAFDAWGGIPGVQNDVDVMYDEAVQKRGMSL
TQFAKITASNPADRYNLDDKGRISVGKDADFVLIKPNAPYTLKAEDLEYRNQISPYIGRE
IGAQVMQTILRGQTIYSKEAGVTSSFPGQFIEKASKKTPATV
>A0A3P8RB74|allantoinase|EC 3.5.2.5|Astatotilapia calliptera|TrEMBL
MELGSTVSAVRSTRVLDGDKVRPAVVVIKDGKIHEIVSSCSFSEDVACQVLDVGDSVVMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFHEKLREAT
GKCFVDVAFWGGVVPGNQLHLRPMIQAGVAGFKCFLIHSGVDEFPHVNDSDLHTAMKQLQ
GTGSVLLFHAERDVWEGKGETGDPCQYSTFLRSRPDVMETEAIRVVTELCLQYRVRCHIV
HLSSAKPLKLIEEARQAGAPLTVETTHHYLSLCAEDIPAGATQFKCCPPIRGSVNREQLW
SALKAGQIDMVVSDHSPCTTDLKKLDSGDFTQAWGGISSLQFGLSLFWSSASKRGFQLPD
VVRLLSQKTAQLCCLDSRKGCLAPSYDADLVVWDPEREFEIQEENIHHKNKLTPYLGLKL
QGAVRATILRGRLVYEDGSFCAEPLGKHLLIPQKTNQAQL
>A0A370VWR4|allantoinase|EC 3.5.2.5|Streptomyces sp. M7|TrEMBL
MSDVELVLRSTRVITPEGTRPASVAVAAGKITAVLPYDAGVPSGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRVKRKTAADKA
HVDVGFWGGALPGNTGDLRPLHEAGVFGFKAFLSPSGVDEFPHLEQDQLARSLAEIASFG
GLLIVHAEDPHHLDAAPQRGGPRYADFLASRPRDAEDTAIARLIDQARRLDARVHVLHLS
SADALPLIAEARRDGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTVDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARRRGHGLEDVVRWMS
TRTAELVGLGQKGAIEAGRDADFAVLAPDAAFTVDPAALQHRNRVTAYAGRTLHGVVRST
WLRGERIYSDGEFTGPKGRLLTRAGRLPTDDERQT
>A0A6P7MBA5|allantoinase|EC 3.5.2.5|Betta splendens|TrEMBL
MELGKNIGAVRSKRVVIGDEVRPALIIIKHGKIQQILPHSTLSEDVGCEVLDVGDSVAMP
GIVDCHVHVNEPGRTGWEGFWSATRAAAAGGVTTIVDMPLNSIPPTTTLSHFHVKQREAA
GRCFVDTAFWGGVVPGNQQELWPMVQAGVAGFKCFLIHSGVEEFPHVTDADLHAAMKQLQ
GTGSVLLFHAELDVQQSTEETGDPCQYTTFLQSRPDIMETEAIRTVIELCLQYQVRCHIV
HLSSAKALTLIQKARQAGAPLTVETTHHYLNLCAEHIPAGATQFKCCPPIRGSNNQKQLW
AALKAGHIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASKRDFELSD
VVRLLSQKTARLCSLDHQKGTLAPGYDADLVIWDPERQFQIEEGGIHHKNKLTPYLGFTL
QGVVNATILRGRLVYRDGSFCPEPLGKQLLISQRKTPSQP
>A0A2G7M1Z1|allantoinase|EC 3.5.2.5|Paenibacillus sp. LK1|TrEMBL
MTRLDTIIRGARVVLRDSVEELDIGITGEKISALSSHLFGGENTEIIEANGLTVMPGAVD
IHVHFNEPGLANWEGFKSGSASLAAGGITTYVDMPLNGVPPTIRPEAWESKMKAADGQSY
VDYAFWGGLVPGNRGELAPLADMGAAGFKAFMSEPGGEGEDIFARADDDTLLNGMYEIAK
LNRVLALHAEDETMVAELGARSIADGRIGPMDYVQSRPAEAEVQAVSRALQYGEQTGCAL
HFVHISTREALDLIAEAKQRGLDVTSETCPHYLTLTEEDVVRLGAVAKCAPPLRSMAEQN
RLWDALGAGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLLMLEEGHLQRNVAL
PLLGKVLALQPARRLGLESKGEIAIGKDADLVLIDWEKSATLNTDDLHYTHKQSPYVGRT
FSSSIVDVFCRGTRIYSSKTGLSDEPLGRFIRANSSVPVGVEGTEGVS
>A0A5B8DK47|allantoinase|EC 3.5.2.5|Streptomyces albidoflavus|TrEMBL
MPELERVLRSTRVITPSGTRAAQVTVAAGKIVDVLPHDAPLPAGVPVEELGDAALLPGLV
DTHVHVNDPGRTDWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTPAHLKVKQDTARPQA
HVDVGFWGGALPDNTKELRPLHDAGVFGFKCFLSPSGVDEFPPLDQDQLAVALAEVAGFD
GLLIVHAEDPHALDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARLGARVHVLHLS
AASALPAIAAARRAGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDLLWAAL
ADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGHTLDDVVRWMA
EAPARLAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAGRTLRGVVRST
WLRGRRILHEGAYAEPSGLLLERD
>A0A6V7NR11|allantoinase|EC 3.5.2.5|Ananas comosus var. bracteatus|TrEMBL
MDPLKWRLLPILVLLVSFLVLLLRNPSERLDSACSLLPYDHYWITSKRIVTPRGVTPGAV
EVKGGRISAVTEGDYQHSVLSSDRVVDYGEAVVMPGLIDVHAHLDEPGRVEWEGFSTGTK
AAAAGGITTLIDMPLNSFPSTVSEETLELKVKAAEKKIYVDVGFWGGLVPDNTFDTIALD
RLLWAGALGLKSFMCPSGINDFPMTNSTHIKEGLNILAKYKRPLLVHAEVVLDSGATLNL
LLLIVWTHDPMPRILKLGHRHAIKELQAAMKETEIGGHAEGAHIHIVHLSDAETSLDLIK
DAKSRGASVTVETCPHYLAFAAEEIPDGDTRFKCAPPIRDAANRQQLWEALLEGHIDMLS
SDHSPSVPDLKLFDEGDFLRAWGGISSLQFVLPVTWSYGQKFGVTLSQLVLWWSERPAKL
AGQQHKGAIIPGNDADFVVWEPDVEFDLNENHTIYHKHPNISAYIGKRLSGKVLATFVRG
NLVYTEGKHAPAACGVPILAK
>A0A286ULZ1|allantoinase|EC 3.5.2.5|Pyrrhoderma noxium|TrEMBL
MTTDCLRVFTSNKVLLPGNEDGVPATIVVNIASGKIVEIRQQRSVRSDFPGIPDQCWIDS
GDKWLLPGLVDSHVHLNEPGRTDWEGFWTGTRAAASGGITTVVDMPLNSLPPTTTRENLK
TKKSAARGQCWTDVALWGGLVPGNENELEGMCSDGVKGFKCFLIDSGVEEFPCVSHNDVL
KAMKKLENLPSVILFHAELELENNSTKSNDSSPQSYDTFLQSRPEEFEVDAIKLIVSLQE
KYPSIRCHIVHLSAASALPIIRKARESGAKLTVETCFHYLVLSSSLIPDSAPQFKCCPPI
RDSRNRDKLWEALLDGTIDCVVSDHSPCLSLLWNEGKKRGVSVGRLVRWVSERTAKIASI
DDRKGSLTVGKDADIIIWDDNAEFKVTANKLLYKNKITPYEGMSLIGQVEKTFLRGKLIW
NFIFNQFEEPHGELI
>H5XXJ7|allantoinase|EC 3.5.2.5|Desulfosporosinus youngiae DSM 17734|TrEMBL
MSRYDLILRNGLLVCPEGVKKADVAVCDEKIVEIAGEISGSAQETIDAAGSYVFPGTTDG
HVHFNDPGRTDWETITTGSSALAAGGGVAYFDMPLNCSPCTLDAKNFKAKLAVAQQDSLV
DYGFWGGLTPKNLDKLEELAECGVVGFKAFSCHSGIDEFERMDDYTALVGMETLKKLGLP
LMVHCENAEITKDLTALALANHKTTVRDYFAARPPITEIENVSRMISIAEQTGCKLIIAH
ISTAKAIELVTQARSRGVDVTCETIGHYLILTDDDVERMGTVAKCSPPIRDTENQTKMWA
KLFNSEIAFVSSDHSPCDPKLKDGEFLKVWGGISACQTTLQGLLTHAYHDRKFPLGNIAK
LTSQNVNEIFGIQGKGKIALGCDGDFALVDLNKEFTLQADDLFYLHKVSPYVGDRFRGTV
TQTILRGTTVFKDGKIVSKPIGKHLRPNL
>D4GPU9|allantoinase|EC 3.5.2.5|Haloferax volcanii (strain ATCC 29605 / DSM 3757 / JCM 8879 / NBRC 14742 / NCIMB 2012 / VKM B-1768 / DS2)|TrEMBL
MTVDTILAGGTVVTDSRTLDAAVAVDEGRIVGVGDEDALPAGRNRIDATGQVVMPGVVDP
HIHVDDHVSIDTYRTVSSAAALGGVTTFIDFAWQAYEGADSPWDEPATLSEGLERKRDQQ
EQSLVDFGLHGGILREDDAVFEEIPVLVDDGVTSFKMYTAYEFGVSNGFLKRVFDRLAEH
DAVGVVHSEDDSVCRALTAELRAAGEDAPETYPQSRPDYAEAMAASDAVTLATEAGAKYY
GIHTTCRAAADALARHREDGSRVRAETCTHYTTLDDSVYAELGNLPKIAPPIRKEDDVEA
MFEYLRRGVLSVVSTDHVASKRADKVDRPWWEGPFGANGVQVSLPVFHDEAVNERGLSYP
FLVRVMCSNPAETFGLPNKGTLEPGTDADIVLFDPDETYTISADANASKADYSIYEGREV
TGRVTKTLVRGEVVAADGEVVGDPGHGRFVERERPDWSA
>A0A6P4FN13|allantoinase|EC 3.5.2.5|Drosophila rhopaloa|TrEMBL
MDLLFLSRRIFLGDGSQDSLIHGGIIVDTEGIIRKVLRSPQEVNTYLYNTESESVYDFGD
LLLMPGLIDPNVHINEPGRKDWEGFATATKAASAGGFTTIIDRPTNATPPTVSVAALKAK
TSTARGKIYVDVGFWGGLVPGNGDQLAPLLAAGVMGLQCTLCDSASPVSQEFPAVNEAQL
EEALVRLEKDHDEGEAIIAVHAELPLTTEIQPDEEAPREYGTFLATRPPAMEISATQLLC
RLARRHPRRGIHILNASSGQCLPLVEECRRGGAASLTMETCPHYLTLAAEEVPECGTEYK
TWPPIRERRNRDALWEALKVGGAIRMIGSDHSPATPGARALTCGRGRGNFLKAWPGINGL
QLSLSVVWTAANQRGSALSIADIHRLMCQEPAILCGLSASKGRIAEGFDADFCVWSPEEE
FTVGPELLYTATKATPYAGQRLRGVVHATVVRGLHVYQQFEGFGQPLGKVLLRRTSRKLV
KFVSM
>A0A7J4P9H6|allantoinase|EC 3.5.2.5|Thermoplasmata archaeon|TrEMBL
MLIKNCKILLSGSETTSVDIGVDEGRIKKISKIVNQPSDLVIDAKDKFVMPGAVDPHVHF
DEPGFTFREDFAHGSAGAAAGGITTVIDMPCTSLPPVTSLRALENKLGIIKDKSHVDYAL
FGGVSGSSTDFLKKMKELEERVVGYKIYDTSSIETLKRVNKGQMLDILTNTRKVVALHAE
DFETILYFTKKYHGRKDSTFWAKARPPIAELISVGSALDIAKQTKGRLHIVHLSSGNGTK
EIERRKKEGVNVSVETCPHYLLLNERDLKEKGALAKTSPPVRSERDNEILWNMLGRGVID
FVASDHAASDWDIEKKNKSIWDAYSGIAGVETLAHLVLSEGFNKQRITLERTVEVLSTSA
AKRYGLYPRKGSVSIGSDADLALIDLRKEWVFNASEMKSKCKHSPFDGWKMRGKIEKTIL
RGEVVCTEGEIVGREGYGKFLEVNRNR
>A0A7J4PDU8|allantoinase|EC 3.5.2.5|Thermoplasmata archaeon|TrEMBL
MLIKNCKILLSGSETTSVDIGVDEGRIKKISKIVNQPSDLVIDAKDKFVMPGAIDPHVHF
DEPGFTFREDFAHGSAGAAAGGITTVIDMPCTSLPPVTSLRALENKLGVIKDKSHVDYAL
FGGVSGSSTDFLKKMKEMEERVVGYKIYDTSSIETLKRVNKGQMLDILTNTRKVVALHAE
DFETILYFTKKYHGRKDSTFWAKARPPIAELISVGSALDIAKQTKGRLHIVHLSSGNGTK
EIERRKKEGVDVSVETCPHYLLLNERDLKEKGALAKTSPPVRSERDNEILWNMLGRGVID
FVASDHAASDWDIEKKNKSIWDAYSGIAGVETLAHLVLSEGFNKQRITLERTVEVLSTSA
AKRYGLYPRKGSVSIGSDADLALIDLRKEWVFNASEMKSKCKHSPFDGWKMRGKIEKTIL
RGEVVCTEGEIVGREGYGKFLEVNRNR
>A0A242HA71|allantoinase|EC 3.5.2.5|Enterococcus sp. 12E11_DIV0728|TrEMBL
MNHDLVIKNGLVILESGEVETDVAVKDGIIVAIGKGLDGDKVIDASGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYMTGTASCAKGGVTSFMEMPLNQVPATTDAESLEIKYSAGKNKLRS
DVGSFGGLTPLNLKGGIQELNDGGVAAYKCFMATCGDRTIDGDFMNVDDYSLYEGMKQIA
ETGKVLAIHAENAAITDKLGEIAYANGETTLKAYVESRPVFTEVEPIRRAILLAKETGCR
IHICHVACPEGVEEVTKARAEGVDVTCETCTHYLYFHTDELDAIGPVVKCSPPIRDLETR
KAMWDKLLAGEIAFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVMFDEGVQKRGMS
LKMFADVIATNPADRYDLDTKGRISIGKDADFVLIKPKAAYTLQAEDLEYRNKISPYIGR
EIGAQVVQTILRGESIYSQEAGVTADFPGEFIKK
>A0A8F2USM7|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Bovismorbificans str. Sal610|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLNTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5Q6RVV5|allantoinase|EC 3.5.2.5|Mumia zhuanghuii|TrEMBL
MRETSLSAAHVLLDGALRPATITIRDGRVSALAEGADPSADVAVDADTYVLPGIVDTHVH
VNEPGRTAWEGFATATEAAARGGVTTVVDMPLNSIPATTTPDALALKRGRAAGQVRVDTG
FWGGAVPDNLGSLEGLQDEGVFGFKCFLVDSGVPEFAPLDRDQLHAAMREVGGFDGLLIV
HAEDPAVIAAAPSPPSRAYADFVASRPDAAEVAAIATVIDAVREHGTRTHLLHLSSARAL
DLIADARAEGLPLTVETCPHYLVLDAASVPDGAAEFVCCPPIRDRGNQDALWDALVHGVI
DCVVSDHSPSTAAEKTRGGGDLQQAWGGIAGLQVGFVAVADAALRRGVGIERVSAWMSAA
PARVATVRGKGAIAVGHDADLVLWAPGASYEVHADALAHKNKLTAYDGLTLHGRVTRTLL
RGEPVFDAATGGVPTAPTGRLLRR
>W6QD86|allantoinase|EC 3.5.2.5|Penicillium roqueforti (strain FM164)|TrEMBL
MATNLPSIAVVASSRAVISGRLTSATVVISLTTGKITAVFDSVIPASEFPVNTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEK
IQAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVGREDIKKV
MAELADEPTTLMFHAEMVPPITASVGDEVQTSDAPADPAGPLEAYATFLASRPSSFETCA
IESILSLAHLAPNLPLHIVHLSAMEAIPLLREARANGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQDSLWEELEKHTGDGVIKTVVSDHSPCTPDLKMLPAHVPGHCTGGK
EEESGNFFSAWGGISSVGLGLPILWTDLSRRKGLTSSPEDENTKNALQDVVRLCCANTAA
QVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWLRG
ERIFSRDQGFHSQSPHGKLLLEKRV
>A0A1C6IJI6|allantoinase|EC 3.5.2.5|uncultured Flavonifractor sp|TrEMBL
MLDLVVKNGKVYVDGSFRECDVGIKNGKFVLVGMSGTLPEAQRTIDATGKYVIPGGIDTH
VHYRDPGHWERETFEVGSRAAAAGGCTTFFEHPISMPPQWKAEILQNRLDICTGKDSPAN
DRHEKGVCVDFCFYGAAGGQHPEAIEPLSHAGIVAYKTFLHDAPEGREQEFEGLTSANND
QLYRVLQEVKKTGLPLAAHAEDNELVTGFIKRLREEGRQGENIAHCLSRPPIVEIEAISK
MLKFAKDVGCPIELVHVSSWEAMELAKQAKAEGQKVFVETCPHYLLLDESYVEKFGAYAK
CNPALRKKEEVEKLWDYVLDGTVDFIGSDHSPYLVSEKDKLDKNGNKDIFLSPAGFPGID
LRLPLMLTEAKKGRVSMERVVELLCVNPAKCFNIYPQKGTISAGADADLVIVDMGHEHTF
QAKDSYSQARDTMKVFEGWRLGCSVDYTVVRGRVVVENGVVDESAAGWGQMVTPNKKG
>A0A3M2L466|allantoinase|EC 3.5.2.5|Streptomyces triticirhizae|TrEMBL
MLRADRVVTPDGVRPAAVAVAGGRITAVLPRDAPAPPGACVVDHGTAALLPGLVDTHVHI
NDPGRAHWEGFPTATRAAAAGGITTLLDMPLNSLPPTTSPDRLATKRAAARDRVHVDVGF
WGGAVPDNLDRLRPLHDAGVFGFKCFLSPSGVDEFPPLDPERLARAMAEIAAFDGLLIVH
AEDPAQLSAAPAPTGPRYADFLASRPPAAEHAAIARLVELAARHGARVHVLHLSAASALP
LIAEARASGVAVTAETCPHFLTLTAEEVPDGATEFKCCPPIREAANRDALWAAVADGTLD
CVVSDHSPCTADLKVPDFGHAWGGIASLQLGLSAVWTAAAERGHGLADVARWMATAPARL
AGLDHKGAIAPGRDADLAVLDPEATFTVDPAALHHRNPVTAYAGRTLRGVVRATWLRGTR
IVGEDTVAEGAAVVGGNADDAGRPPTGRLIERT
>A0A0C9UGL1|allantoinase|EC 3.5.2.5|Sphaerobolus stellatus (strain SS14)|TrEMBL
NLRLKREAASGQCFSDVAFWGGVIPGNQDDLLPLVSTGVKGFKCFLIESGVEEFPHVTEK
DASAAMKVLERSSSVLLFHAELDCNLSSPQEPNDEDPRNYETFLNSRPDSFEVSAIELVI
RLNKQYPSLRTHIVHLSSAPAIPSIKEAKTSGLPLTVETCFHYLCLTSSEIPAGHPEFKC
CPPIRTQSNREELWKALQDGTIDFVVSDHSPCVAELKCLDSGDIMKAWGGIGGLGLGLSL
LWTEAGKRGITMVQIIEWLSFKPAKHVGLAASKGSIEVGKDADFVIFDPNAEFKVTKEVL
NFKNKVSPYTGLTLKGRVEKSILRGQTVWDRTKEGDGFCETPFGRLL
>A0A644W1N7|allantoinase|EC 3.5.2.5|bioreactor metagenome|TrEMBL
MNYDLLIKNGLVILDNGEIETDVAIKDGKIAAIGSNLGDAAEVIDAKGLVVSPGMVDAHV
HITDPGGSYRDDWEGYLTGTKACAKGGVTSFMEMPLNQVPATVDAKTLQIKVDAGQNKLT
ADVASFGGLVPFNIEGGIQELDEGGVAAYKCFMATCGDRSIEGDFMNADDYTLYEGMRQI
AKTGKVLAIHAENATITDKLGEIAYKNGETTLKAYVASRPVFTEVEPIRRAILFAKETGC
RIHICHVACPEGVEEVTRARNEGVDVTCETCTHYLYFDTSELDEIGPIVKCSPPIRDKEN
QNGMWEKLLAGEIAFVTSDHSPCTPDLKDKENAFEAWGGIAGVQNNVDVLFDEGVQKRGM
SLRLFADIIAANPAERFNLSSKGHIAIGKDADIVLIKPNAPYTLQTEDLEYKNKISPYVG
REIGAQVARTILRGETVYSLEDGVSDTRPGEFVFVNGETAYSSETRSEEAVSVK
>A0A4Z0CGJ4|allantoinase|EC 3.5.2.5|Limosilactobacillus fermentum|TrEMBL
MSHELVIKNGLVILEDGEVQTDVAVDGGKITAIGGDLAGDQVVDATGLIVSPGMVDGHVH
ITPMGGGYRNEWEGYVTGTASCAKGGVTSFMEMPLNQVPATVDAKTIEEKYSHEGELKVD
VASFGGLVPYNLDGGIQELDENGVAGYKCFLATCGDRSIDGDFENVDDYSLYEGMKQIAK
TGKVLAIHAENAAVTDRLGEIAKANGETTLAAYVDSRPVFTEVEAIQRAILFSKETGCPI
HICHVACKEGVDAVVKAQEEGVNVTCETCVHYLYFTKDELDAIGPVVKCSPPIREQAQKD
ALWQRVEDGKVAFVTSDHSPCTPDLKDTDNAFDAWGGISGVQNDVDVMFDEAVQKRGMAL
KDFAKLIATNPADRYNLTQKGRISIGKDADFVLIKPNAPYTLTADDLEYQNKISPYIGRE
IGVQVVQTILRGQTIYSQADGVTAEFPGQFIK
>A0A511Z8J8|allantoinase|EC 3.5.2.5|Sporosarcina luteola|TrEMBL
MEFDLIIKGGNVVLRDGVYKVDVGIKNEKISCIAETITDDAKEIIDATGQYVMPGMIDTH
VHISEPGRSEWEGFETGSKSLAAGGTTSYVEMPLNALPATTNKAALDLKLEAAVDQNYVD
YGFYGGLVPGNVDKLKEMSDAGVLAFKCFLSDITSDIPDDFTNVDDFTLYKGMQKLAELD
QILCIHAENSAVPSGLAKEFAREGKNSGVEYAESRPVFTEVEAVQRAILFAKETGCKLHL
VHISTSEAIQTILRAKREGVDVTVESCPHYFAFTAEEVDAIGPRAKCQPPIRKAVDQARL
WDELLNGNIDWITSDHSPCTEDLKQGTLWEAWGGISGAQNNVDLMFDLAVKQHGLPVHKF
VELIATHPSERFNIPNKGEIAVSKDADIILVDPNQSYTVKREDLYYKNKHSAYEGRKIDC
RVTKTIVRGHVVFELEKGIVGEPVGKLISAK
>A0A511ZAL3|allantoinase|EC 3.5.2.5|Sporosarcina luteola|TrEMBL
MATYDLIIKNGTIVTADSTAKGDIAIKDGKIKEVSVGKPLEATAAREINADGLHILPGMI
DTHVHFNEPGRTEWEGLETGSRSLAAGGATSFFDMPLNSTPPTINKENLELKRSAASEKS
VVNPYFWGGLVPENIADLKGLHENGVIGFKAFMSPSGIDDFHNVDDETIYKGMKEIAALG
SILAVHAESTVMCEMLAKEKLDSGKVTARDYVESRPIISEIEAVRRIISYAELTGCKLHV
VHASSRKVVEVIKAAQERGVDVTVETCPHYLSLTVKDIEEQGVIAKCAPPLRDQEEVDGL
WEAVANGEITTIGSDHSPAPASMKVIKDNIFDGWGGISGAQSSLNILFTEGYFKRNVPLE
KIVELTATNPAKLFGLANKGTIAVDYDADLTLVDLNESFELKKEDLYYRHQHSPYIGKTY
KGAVKTTIVGGEVVFDNGQLTK
>A0A852UA89|allantoinase|EC 3.5.2.5|Pseudoclavibacter sp. JAI123|TrEMBL
MEPGAQPQEDLVATLIVRGRIRDARGVWGPGEVWAAGPRIVAVHTGASRAAAPAGARLVD
VGDSYVLPGVVDAHVHSLSHGGEGIAASTRAAAAGGVTTIVEMPYDGTGPINSIDKLRAK
QDLANDEAHIDVALLGTLAPGGGWRAAGDLAEAGAVGFKVSLFHTHETRFPRIDDRELLS
VMAAVRDAGRTLCTHAENNEIIQSLLREERAAGSTDPQSHSRSRPPVSETLGVLTALEVA
ANTGARLHVCHLSLPRSVDLVEWYRSQGADVTLETCPHYLTFTQDDLETQRGHLKINPPL
RDTTAREGLWDRIGRGAVSVVSSDHAPWSRELKEHEVMLDNSSGAPGVQTLVAATLGGAL
RRDASEALLSQAVDALTIAPARRYGLDARKGSLEVGKDADIVVFTPGDASIELDRMLSNA
GWTPYEGMSPGGSVTHTFSRGELVYSDTAGLLAAAGRGEVLV
>A0A545VSW7|allantoinase|EC 3.5.2.5|Cordyceps javanica|TrEMBL
MSGPLTIIVSSRAVLPGLDGSLAESPATIAISPATGKIVSVEPRVLPRSDFPSDATYIDH
SPKVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIPPTTTIQGFK
EKLAASEGQCWVDVGFYGGVIPGNAQELKPLVEAGVRGFKGFLIASGVDEFPAVTGKDVA
LAMETLKDSPTTLMFHAEMVPHEGAPKVDATSADATAYQSFLDSRPPSFETCAVEEILSL
AHLAPQLHLHIVHLSATQVIPLLKDARAKGTHITAETCFHYLGLSSEEIEKGDTRHKCCP
PIREGKNRDGLWAELVAADSCITTVVSDHSPCTPELKLLPPHLQKEAVDTAKSERQKNGD
ARGDFFAAWGGISSVGLGLPIFHSSAKARAAAAASAPSPVAVPTLVDMVRLCCQATAEQV
GLEHRKGALRAGLDADICVFDDQELWTFSQGDMRWKNRCSPWEGHEFTGRVKETWLRGTK
IFEHGAGKDGLVTEKPVGKTITEKRT
>A0A0Q3EG78|allantoinase|EC 3.5.2.5|Brachypodium distachyon|TrEMBL
MPGLIDVHAHLDEPGRAEWEGFSTGTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKVEA
SRDKLYVDVGFWGGLVPENALNPSKLESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEG
LVTLAKYKRPLLIHAERIPDVESDEGIDGELDPRSYSTYLKSRPPIWEESAIRDLQRAMK
DTKVGGRSEGAHIHIVHLSDAETSLQLLKDAKHNGARVSIETCPHYLAFSAEEVPDGDTR
FKCSPPIRHAANKDNLWEALLDGHIDMLSSDHSPSTPDLKLMEDGNFLKAWGGISSLQFV
LPVTWSYGKKHGITLNQLASWWSEKPAMLAGQKNKGSILPGYHADIVVWKPEAEFQLDNS
HAVYHKHRNISAYLGKELSGKVLSTFVRGNLVFAEGKHAGAACGATILAK
>A0A3P5YI75|allantoinase|EC 3.5.2.5|Brassica campestris|TrEMBL
MERSLLQWRLLPLLALIASLLSVFFASRSYEVCFETQCSLLPHDHYWISSKRILTPDGLI
SGSVEVNGGVIVSVVKEEDWYKKQRSRVKVIDYGEAVIMPGLVDVHAHLDDPGRSEWEGF
PSGTKAAAAGGITTLIDMPLNSDPSTVSPETLKLKIEAAKKRVFVDVGFWGGLVPDNALN
STALASLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYKRPLLVHAEVEMDSE
IDDGTDNDPRSYLTYLKTRPSSWEEGAIRNLLSVTENTRIGGSAEGAHVHIVHLSDASSS
LEMIKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRDAANREKLWEAMMEGD
IDLLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPVTWSYGRKYGVTLEQVASWWSD
RPSKLAGLHSKGAIAVGKHADIVVWEPEVEFDLDEDHPIHFKHPGISAYLGRKLSGKVVS
TFVRGNLVFGEGKHASDACGSLLLAT
>A0A6J5DRW8|allantoinase|EC 3.5.2.5|Burkholderia paludis|TrEMBL
MSEFEQVVRGRLVDAREVVDDGWLAIRGGRIAARGTGAPPAARDTIDARGQWVLPGVVDG
QVHAASQANQEGLGHASRAAAAGGVTVMVDMPYDDPEPVASRAQLDRKIAEAERDCHVDV
ALYGTLNAKHGLDAAAGLIDGGVCAFKFSTFEATPGRFPRVEEDVLYDAFRLIAPSGLAC
GVHNQMQEMTRKNVARMIEAGDTGWDAFLRAHPPLIENLATALIYEIGAETGARAHAVHV
STSRGFELCNMFRQAGHRASIETCVQYLMLDHETHTKRFGAKTKHYPPIRPRAEQALLWT
HVARGECTFVSSDHVSWGLERKGDPNVFRNASGGPGLETLLPAFWTGCEQHGIAPTRVAG
LLATNPARHFLLDDRKGSLDVGADADFVILTPERYAFDPSRSLSAVQWSAFEGMEFSVRV
AATYCRGALVYDGARVVNPAGSGRFLKPHGSRSIATQTEHA
>A0A229Y7B5|allantoinase|EC 3.5.2.5|Neosartorya fumigata|TrEMBL
MEAPPQMPSISVVASSRAVISGRLTSATIVISRTTGKITAVFDSVILASEFPAGTPYTDY
SPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLK
EKIQAAEGKCWVDVGFYGGIVPGNAGELKALVQQGVRGFKGFLIDSGVEEFPAVSSEDIK
LAMKELADEPTTLMFHAEMLPPIAASVGDAVSTSDPPAAPAGPVEAYSTFLASRPSVFET
CAVQEILSLAHLAPNLPLHIVHLSAMEVIPLLHKARTDGVKITAETCFHYLSLAAEEIRD
GDTRHKCCPPIRSKLNQDGLWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGHHAA
NGEVENSGSFFSAWGGISSVGLGLPIMWTELSHRKNLTSAPDDANTKRALQDIVRWCCAN
TAAQVGLQNQKGDLVPGFDADICVFDDTAEWVVKPSTMLFRNKCSPYQGRTLRGMVRETW
VRGEKVFSRDDGFVAKIPTGRLLLEKRV
>A0A076JIF9|allantoinase|EC 3.5.2.5|Bifidobacterium adolescentis|TrEMBL
MRKIVRLVARTGCRTHILHVSSGLSVDVLRRAKAEGLPVSAETCPHYLTLDCDHIPDNAT
AVKCCPPIRDLHEQDALWAGLADGTLDGVVTDHSPASADMKAGTLATAWGGVSSLQVGFR
AVLTGAMRRGLSLADVVRWMSCNTARLVGLDDRGDITPVLRADLAIIRPYERFVVDATAL
ESRNPICACDGMTLNGVVTRTFVAGRDALSGVREGNLIVRP
>A0A174LKM6|allantoinase|EC 3.5.2.5|Phocaeicola vulgatus|TrEMBL
MKRTWIKNARIVNEGKIFHGSIVIENEVIAEVLAEETVPSQPCGEIIDAKGYYLMPGVID
DHVHFRDPGLTHKADIHTESTAAAAGGVTSFMDMPNTTPQTTTLEALNAKFADAATKSIV
NYSFYFGATNTNADVLPTLDKSRVCGVKLFMGASTGNMLVDRMEVLRKVFANAGMLIAAH
CEEQSIISANTTAFKEKYGEDPDIKYHPQIRSAEACAYSSSLAIRLAKENNARLHILHIS
TAQELDLLEDKPLSEKKITAEACVSHLYFYDKDYETLKGRIKCNPSIKTSEDRNALRKAL
STNLIDVIGTDHAPHLLKEKEGGALKAVSGMPMIQFSLVAIMELVREGILSIEQLVQKMC
HAPAELYHIERRGYIRPGYQADLVLVNPDHEWTVTADCVLSKCGWTPMEGQKFHTRVEKT
FVNGDLVYSDNKVDQSHRGQELRFKR
>D3T1R1|allantoinase|EC 3.5.2.5|Natrialba magadii (strain ATCC 43099 / DSM 3394 / CCM 3739 / CIP 104546 / IAM 13178 / JCM 8861 / NBRC 102185 / NCIMB 2190 / MS3)|TrEMBL
MTVDTIITGGTIVTPGSEMEASVAIDDGIITAVGAESALPRGETRIDASGLLVLPGVVDP
HVHIDEVPANRAGTYETESAAAALGGVTTLIDFAWQGGDRSFEDDEASLLDGIKHKKAKG
ETSHVDFGLHGVLHRERPETFDELAPAIEAGVTSFKLFMSTYDVGVSNGFIDEAFRHIAD
LDAVGVLHTEDPTVCEQQESRLRKEGRGDPVDYPDSRPDYTEAMGAAAALRMAEEAGVKY
YSVHTSCRKAAEVIEAFRTDGSRVRAETCTHYTALDRSVHEEVGNDAMIAPPLRSQADVA
AMFEYLKRGTLSVVSTDHAVYHSSFKDVDQWWNSPYGANSVQRSLPVFHHEAVVERGFSY
PFLVRVMCSNPARTFGMPQKGTLEPGTDADIVLFDPNKTQTIRAETNASNASTSIYEGRE
VAGAVDRTLVRGTVVADGDDVVSDPGHGSFVERELPDWST
>A0A380XTT6|allantoinase|EC 3.5.2.5|Cytobacillus firmus|TrEMBL
MDLILKNANIPQGDRKVLTNILVNEGKIVGYTNDISFLNAAKVIDIQGKLVVPGCIDPHT
HFMDPGFTHRETFATGSRSAAAGGLTTIIDMPCCSKPSVRDGDSFNKKIGPIRDQAYIDY
CFWGGMTGEDAREGWIDNIYPQIDQGVVAFKVYMTPSVPTFPKVSDAEMLEIFKNVAKTG
LPIGVHAENYDICTFNSKKLEKEGRLDGPAWAEARSSLAEKVAIELILSFAEATDARVHV
VHMSTKEGVELVKAAKKRGVKVTAETCPHYLVLNAQDSMSERGSYAKIAPPLRGKEDNES
HWQALADGTIDFVGTDHAPYEIATEKDYPGATIWNTFPGIPGVETMVPILVSEGLNKGRL
SLSRFVEVTSRNAAIHYGIYPKKGSMEIGSDADFTVIDLEKEYVIDEQKTESMAKYNPLH
GMKLKGKPVQTIIRGNVVFEEDKGIVGEAGYGEYVPRQSIQRLERTFKYEKYEAVNVKTK
DPVAQQ
>F2DNC0|allantoinase|EC 3.5.2.5|Hordeum vulgare subsp. vulgare|TrEMBL
MAAGKGRVLPLLAVAAALAAALLYTAPFSKSLGGEGCSLLPHGHFWIASQRVVALGRVGP
AAVEVKEGLINAIAVGDYRSFVLRRPLVDYGDAVIMPGLIDVHAHLDEPGRAEWEGFSTG
TRAAAAGGITTLVDMPLNSFPSTVSEETLKLKVDAARDKLYVDVGFWGGLVPENALNPSK
LESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDVASDE
ELDGELDPRSYATYLKSRTPAWEESAVRDLKRAMKDTEVGGRSEGAHLHIVHLSDSKTSL
RLLKDAKHSGAKVTIETCPHYLAFSAEEVPDGDTRFKCSPPIRDAANKENLWEALLDGHI
DMLSSDHSPSTPDLKLMEEGNFMKAWGGISSLQFVLPVTWSHGKKYGITLNQLASWWSEK
PAELAGQKNKGSILPGYHADIVVWNPEAQFHLDDSHAVYHKHRNISAYLGNELSGKVLST
FVRGNLVFAEGKHAGAACGATILAK
>A0A6P5X8Y3|allantoinase|EC 3.5.2.5|Durio zibethinus|TrEMBL
MDLLQGRLLPLLTLLASFLFLLYIQDSSKPSQSGCSLLPHSHYWIASKRIVTPLGIISGA
VEVKGGHIISVVEDKDWNGKSKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGITTLIDMPLNSFPSTISTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEA
LLNAGVLGLKSFMCPSGIDDFPMTDATHIKAGLSVLAKYKRPLLVHSEIQQDVESHLQVE
DGGDDPQSYSTYLKTRPPSWEEAAIRELLTVTKDTMIGGPVEGAHLHVVHLSDAISSLDL
IKEAKMRGDSITVETCPHYLAFAAEEIPDGDTRFKCAPPIRDAANKEKLWKALMEGHIDM
LSSDHSPTVPELKLLNDGNFLRAWGGISSIQFVLPVTWSYGRKFGVTLEQLALWWSERPA
KLARQYLKGAIAIGNHADIVVWEPEVEFDLDDDHPMYVKNP
>A0A1S9GXF9|allantoinase|EC 3.5.2.5|Rhizobium laguerreae|TrEMBL
MDFDLVLQGTVVLPDRILDEGYVAVRDGKIAEVGLGVPPAGRERHLLGKALILPGAIDAQ
VHSLSQKDQEDFLWSTRSAAAGGVTVIVDMPYDEGNLVCSAAAVKRKIDHAGPQARVDFA
LYGTVDPEEGPARIREMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRTYMEQVKTSGITDWRAHGLSRPPITELLAMHTIFETGANTGCPAHVVHCS
LGRGYDIARSYRRDGFAATVECCIHYLTLDEENDVKRLGGKAKINPPVRSRAEVETLWRK
VAEGDVWLVSTDHVSWSESRKTNPDMLANASGVPGLEVMVPLFVKGAVERGIPLTWAARL
MAENPAKHFRLDHIKGALTPGKDADIVVLEPRDSVYDAAVSGNNVVGWSPYNGIRLPWTV
SATYLRGEKIAEGAKVLAKPGTGRFVRPLPRQAIPGIET
>A0A0H3NIK5|allantoinase|EC 3.5.2.5|Salmonella typhimurium (strain SL1344)|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7R6UB49|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETDTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A1X6YZ21|allantoinase|EC 3.5.2.5|Roseovarius halotolerans|TrEMBL
MTFDLVLKNGEIVFPGEGVARGSIAVKTGRIAAILAPDESVSARQVIDCTDRWILPGAID
PHTHVGFGAKEQDWTTESRTAALQGVTGLMTFWRSEDLAQSTPGWQREGEARSVIDFGFH
FGVTSRSHVDAFPALAAKFGVTSLKVYLMYKGANGAAKGFTEVDDALLFSALAAAARVPG
GVVGVHCENTEVIPFFRDPIKAAGRSDLGAWDDQSPGFLETENVFRVAYFGEKAGCPVNI
VHMSAVESLDLVRRMRHADRPAINVETCIHYLSLTRDSDIGDLGKVNPPLRSQADVDGLW
EGVRDGAIQTIGSDHVARKRATKGPDLWGATAGFPGIAQLWPILVSEGYHRRDIPIETLA
ATTSRNVAALYNLAGKGRIAPGYDADFAVVDPDATTVVRPSDYPSHSDYSPYEGMELRGA
VTHTILRGMLLSENGQLSEAVDAAPRGQYLFRAN
>A0A4Y7JWI5|allantoinase|EC 3.5.2.5|Papaver somniferum|TrEMBL
MDFLLGWRVFPLLTLLASFLFFFYMKTSSKPSNSECSLLPHDRFWILSNNIVTPTGVISG
AVEVSGGNIISVVKENQQWKIKSNVVDYGDAVVMPGLIDVHAHIDEPGRTEWEGFSSGTK
AAAAGGVTTLIDMPLNSYPSTVSEETLKLKVDAAEDKIYVDVGFWGGLVPDNAFNKSALE
GLLKAGVLGLKSFMCPSGINDFPMTNASHIKEGLNVLAKYKRPLLVHAEVELDSESDSEA
SDDINDARSYSTYLKTRPPSWEAAAIRELLAVTKDTRTGGPSEGSHVHIVHLSDTRASLD
MIKGAKSSGDSLSVETCPHYLAFSSEEIQDGDTRMKCSPPIRDSANRERLWDALTEGHID
MLSSDHSPTVPELKRFDEGDFLKAWGGISSLQDKKIPPILAVGSMKWYQHLVGLYVLPVT
WSYGRKYGITLNQLASWWSERPAKLAGQDLKGSIVSGNHADIVVWEPDTEFELDDNHTAY
HKNPSISAYMGKRLSGKVLATFVRGNLVYKEGQHAPKEFRTGFSSVIVETYRYYRFQKIN
VPSRKVLAINILSLGSVGNKFATRIASKPSLSSGIQAGHLLKVPQHQIKQRGRLTLLYLR
EDTAYRSQAPPNSSRLPLR
>A0A0M4FWG8|allantoinase|EC 3.5.2.5|Bacillus sp. FJAT-18017|TrEMBL
MAFDLVIKGGNVVFRDGVRKVDIGIKNEKISCIAEQIEEDAKEIIHADGQYVMPGMIDTH
VHISEPGRTEWEGFETGSKALAAGGTTSYVEMPLNALPATVNKEALDLKLEAAKTQNFVD
YAFYGGLVPDNLDKLEELSDAGVLAFKCFMSDITSDIPGDFTNVDDYTLYKGMQKLAELD
QLLCIHAENPSIAKKLGEEYARLGKNSGVEYAESRPVITEVEAVSRAILFAKETGCKLHL
VHISTSEAIQVIQKAKQEGVDVTVESCPHYFAFTAEEVDEIGPRAKCQPPIRPAEIQAKL
WDELLNGNIDWITSDHSPCTEDLKQGNLWEAWGGISGAQNNVDLMFDLAVKQRGLAVEKF
VDLIATHPAERFNLPYKGEIAVSKDADIILVDPNQSYTVKREDLYYKNKHSAYEGRKIDC
RVTKTIVRGNVVFDLEKGIVGEPVGKLISAN
>A0A6G2QVP2|allantoinase|EC 3.5.2.5|Streptomyces sp. SID7804|TrEMBL
MSDVELVLRSTRVITPEGTRPASVAVADGTITAVLPYDASVPGGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSVPPTTTVDHLRIKQQVAADKA
HVDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLDAAPQQGGPKYADFLASRPRHAEDSAIAHLVDQARRLDARVHVLHLS
SSDALPLLAAARADGVRVTAETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTVDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARRRGHGLEDVVRWMS
TRTAALVGLDGRKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLYGVVRS
TWLRGRRIVADGAFTEPKGRLLTRSH
>A0A6J4Q5L1|allantoinase|EC 3.5.2.5|uncultured Rubrobacteraceae bacterium|TrEMBL
MVRFDTVVLNGHAVLPGRGVVRADVGIKDGRISAIGEGFSSLEADEAIDAAGKLVLPGAV
DSHFHLGIYRDITEDAKSETLSSLAGGVTSVVSYFRTGSHYLGKSGPYAEILPEVLEATD
GHSYVDYGYHLAPMTREQIGEIEHLAAEEGIASFKYYMFYKGLDLSGASSDAEGYTMSEE
YDLGHMFEIMEQVARIQGTRTDGSRVSLSIHCEQPELIRVFSERVKQDGTLTGLEAYSAS
RPTLTEHLAVAEVGVLAGHTRCPVNLLHLSSEEALDAALELKRQHPTLDARLETTLHHLA
LTYERYNDQRGKVNPPIRSQSDVDGLWRGVKRGEIDWVCSDHACCSEENKEGDLWQALPG
FGGTALIYPFMLTEGPRRGLSFERIVDLVATNPARAYGLAPRKGAITVGADADLAIVDTD
QTYPVTTERLLSAQDHTPFEGMELTGWPVRTVLRGQTVFADGEAVGEPGGAYLKRPLTTE
QPLATP
>A0A5M8H4I4|allantoinase|EC 3.5.2.5|Streptomyces parvus|TrEMBL
MSGVDVNLVLRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDADVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVDHLRTKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRSGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDILWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLGKKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIVSDGVLAEPTGRLLERDR
>A0A564GTP4|allantoinase|EC 3.5.2.5|Klebsiella huaxiensis|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVTDGKIAAIGENLGEAKQVMDASGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGVQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRILYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAENQKGL
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYILQAEDLEYRHKVSPYVGRKIGA
RITKTILRGDVIYDIEQGFPHAPKGKFILKHQQ
>A0A6N3GDU3|allantoinase|EC 3.5.2.5|Klebsiella oxytoca|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVADGKIAAIGENLGDAKQVMDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGVQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTEQFEKIGTLAKCSPPIRDAENQKGL
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMPLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVLIQPNSSYVLQAEDLEYRHKVSPYVGRTIGA
RIARTLLRGDVIYDIEQGFPHAPKGKFILKHQQ
>A0A7K2UNJ3|allantoinase|EC 3.5.2.5|Streptomyces sp. SID7813|TrEMBL
MSEAELVLRSTRVITPEGTRAASVAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARGRGLGLEDVVRWMS
ERTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>A0A8B2X4Y1|allantoinase|EC 3.5.2.5|Enterocloster clostridioformis|TrEMBL
MYDLVITNGKLVTPDRIYEADIAVKDGVYAAFLAKGSQAAAKEVIDAKGCYIYPGIIDCH
AHLNEPGFEYREDFETGSRAAAAAGCTCLIDMPLNNDPSLMNKEIFDLKMGRISKHSYVD
FALWGGIVGDYDNQPGSVKNNMADLVDLHKCGVAAFKGFTCPNGDLFPTVNMGNVRKALE
ILKPYGALCGFHCEEFGQVLEREKEAKAKTGRTSEEKIRDFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKDAIHEGLPITAETCPHYLGFTEDFVFEKGAPAKCTPP
MRRKEDMERLWDYVLDGTLSCVGSDHSPAADEEKDNSTKDIWHAWGGLNSIQFFLPMMFD
MVVNKKGLSPTLIARVMDYNPARVFGLYGRKGAFELGFDGDIVIVDPEKAWKCSQNELLT
KGHVSCFDGLEGKGAPVCTIIRGKVVASGETYREDALGYGEYVTPVHDC
>A0A2X4YG06|allantoinase|EC 3.5.2.5|Klebsiella oxytoca|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVADGKIAAIGENLGDAKQIMDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGVQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGGRRSDARPSGRSGCHLRILPALLCTGYRTV
>A0A064E6S0|allantoinase|EC 3.5.2.5|Citrobacter freundii MGH 56|TrEMBL
MSFDLIIKNGTVILENEARIVDIAVQAGKIAAIGENLGEAKQVMDASGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGVQKLAEMG
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLQNQRGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCVDVMFDEAVQKRGMSLPKF
AKLMATNAADIFGLTQKGRIAPGKDADFVFIQPDSKYVLKNEDLEYRHKVSPYVGRTIGA
RIMKTILRGDVIYDIEQGFPVSPKGQFILKHQQ
>A0A1T4ZGE7|allantoinase|EC 3.5.2.5|Planktothrix sp. PCC 11201|TrEMBL
MSEFYSVLINQARILLPNGDFLLGDVAIIHGKIVEIAPEIDHHTLGEDDWEIIDAQGLTL
LPGVIDPQVHFREPGLEYKEDLYTASCACAKGGVTSFLEMPNTRPLTTTQALLDDKLRRA
AEKCIVNYGFFIGATAENLPDLLEANPTPGIKIFMGSMHGDLLIDQEEILESIFAKGDRL
IAVHAENQARINQRRQEFAEITDPAIHSTIQDNQAALEATQLALKLSKKYQRRLHILHLS
TGEEAELLRQEKPDWVTAEVTPQHLLLNITDYDKIGTLAQMNPPLRSPQDNQILWQALLD
GVIDFIATDHAPHTLEEKAKGYPNTPSGMPGVETSLPLMLTQAIAGKCTVQQVSNWMSTA
VAKAYKIPNKGKIEVGYDADLVLVDLSNYRPVLREEILSKCGWSSFEGWELTGWPEYTLV
GGKVVYGNGKVNSEVRGQALRFDAS
>A0A2P5AJP9|allantoinase|EC 3.5.2.5|Parasponia andersonii|TrEMBL
MENRFLWRLFPLLALLASYLVFFYVQSYSKLSQTKCSLLPYQHFWITSKRIVTPQGLISG
AVEIKDGKIASIVKEVEKLWDSELWQIIDYGDAVIMPGLIDVHAHLDDPGRTEWEGFPSG
TKAAAAGGLTTLIDMPLNSMPSTVSRDTLKLKIKSAENRIFVDVGFWGGLVPENAFNPAA
LEDLLNAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLAKYRRPLLVHAEIQTELEPPL
ELEDGAHDARSYLTYLKTRPPAMEQAAIKELLTVTKDTRIGGSAEGAHLHIVHLSDSSSS
LDLIKEAKRSGDSLTVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKETLWEALMEGH
IDMLSSDHSPTEPKLKLLEDGNFLRAWGGISSLQFVLPVTWSYGKKYGVTLEQLASWWSE
RPARLAGQELKGSIAVGNFADIVVWEPEVEFNLTEDHPVYIKHPGISAYMGSKLYGRVSA
TFVRGNLVYKEGDHADAACGVPILAT
>A0A6P6PF16|allantoinase|EC 3.5.2.5|Carassius auratus|TrEMBL
MEPGSTVSAVRSQRVWYGEEIRPAVIIIKEGKIHSILPDSEASAHTAGKVVDVGNSLIMP
GIVDCHVHVNEPGRTSWEGYWTATQAAAAGGVTTIVDMPLNSIPPTTTLRNFHEKLGAAT
GQCFVDTAFWGGVIPGNKLELRPMVQAGVAGFKCFLIHSGVDEFPHVSDTDLHAAMKQLQ
GTGSVLLFHAEREVEHAAAEKGDPHEYSTFLRSRPDIMELEAIRTVTQLCLQYQVRCHIV
HLSSAQPLELIRAARKAGAPLTVETTHHYLNLCAENIPARATQFKCCPPIRDTANRELLW
SALKAGDIDMVVSDHSPCTPDLKCLDTGDFTQAWGGISSLQFGLSLFWTSASKRGFSFSD
AVRLLCKEPAQLCRLDDRKGSLIPGHDADLVIWDPEKEFTVNKDNIHHKNKLTPYVGLAL
RGKVKATVVRGKVVYSHGSFSSQPLGKPLFIQHKTPSPL
>A0A3S6N1S9|allantoinase|EC 3.5.2.5|Juniperus indica|TrEMBL
MNSSLLLGLAIGIAIGCASILLPYFSARNQGLNEGCGLLPHRHFWLYSKRVLTPGGIMPA
AVEINGGHIVSIVHQNQTPKQTKRAHVIDYGNAVIMPGLVDVHVHLNEPGRVEWEGFVTG
TKAAAAGGFTTLIDMPLNSVPTTTSKEAFDMKVDAAKGRLFVDVGFWGGLVPENALNNTA
IDELLQAGALGLKSFMCPSGINDFGQTNASHIKEALRILAKYQRPLLVHAEIPQPSEDEK
TEMDISERRMYSTYLRTRPPSWEEEAIKILIAVSKDTHFDGSKDGAHIHIVHLSDSSVSL
DLIKEAKESGARISVETCPHYLVFSAEEISDGDTRFKCAPPIRDVLNRERLWKALKDGHI
DMLSSDHSPSSPELKLLEAGDFLRAWGGISSLQFGLPVTWSYGQQHGLQLEQLSELWSQR
PAKLAGQHKKGTIVTGNDADIVVWDPENEIQIGENYTIYHKHPITPYTGKHLFGSVITTF
VRGNMVYENGSHASTACGVPILAV
>A0A377G188|allantoinase|EC 3.5.2.5|[Flavobacterium] thermophilum|TrEMBL
MKESSYDLIIRNGQIVTEDGIFQGDIAVCEQKIVQIGSIPSGRKAKLEIDAFGLHVLPGL
IDTHVHFNEPGRTDWEGFYTGSRSLAAGGVTTFFDMPLNSSPPTTSTYGFQVKKEAAIQK
SILDFGLWGGLVPGNLDSLEHLKDLGVIGFKGFMSDSGIDEFPHVDDCTLFKGMQKIARL
GSILALHAESDVITKQLADWYKSQGNRTARDYVASRPVISEIEAVGRAAAYAEITGCKLH
IVHASSGKVIKYISEAKQRGVDITVETCPHYLSFTIEDLERLGGMAKCAPPLREREDVES
LWEALKSGEIDIIGSDHSPSPPAMKVASDNGDFFSLWGGISGAQTTLNVMLEEGYWRRGI
PLEVIVRVTATNPAKRFGLYPRKGTIAVGSDADLTLVDLQSSFVLKETDLLYRHQQSPYI
GKSFRGIVTHTILRGRVVFQRGEIIDSNISGQIV
>A0A3P1Y5H3|allantoinase|EC 3.5.2.5|Fretibacterium sp. OH1220_COT-178|TrEMBL
MNTSLFSCTITNGLVATPSGVVEADIGIADGKIAALAARGMLGGGERVLDAAGKLVLPAV
VDAHVHFNDPGLPEREDMATGTAAAAAGGVGTVVDMPLSGAPAVTSVETLELKKRAAAER
AVVDYALWGGLVDDNVSELRAMRDAGAIAFKAFTCFAGNDFPYARPEVLYRGLIEAKRSD
LLVGVHCEDEGLTSSLERRAREEGRSGARDFLDAHAPVTELLAVDALLEMARSTGARVHI
CHATLPEVIDRASRARGEARVTVETCPHYLIFSDADLDRLKGVLKCTPPVRSRESIEGLW
ERVLNGSVDVISSDHSPSTAAQKNPASGSFWDMWGGVQGVQTMLPALFTHGVKRRGMSVE
ALVRLVCENPARLMGLYPRKGAVRIGSDADLTILDPDARWTLAPEMLLHKNKHSPYIGME
FEGRVTATLVRGAVVFDGEKITASPGTGRLLS
>A0A7W8I8A7|allantoinase|EC 3.5.2.5|Deinococcus metallilatus|TrEMBL
MLDLSLNGARVVTPGGVQVACVGVQDGVIHSITDTPPAARTSLDLSGKVLLPGVVDLHVH
FSEPGRTHWEGWAFGSRAAAAGGVTTVVEMPLNAIPATTNVPALDLKLAAARAHSQVDFA
LWGGLMEDNRADLRPLHAAGVMGFKAFMLEIDDGSFRHAPDHILYTGMRELARLDALLAV
HAENSALIHGLSRDLQAQGRRDPQAWLEAHPPVSELDAVRRALLFAQDTGCRLHVVHVSL
PEAARDILAVRAQGQAVTYEVCAHHLTLTDADFVRLGAVAKCAPPLRDAARVEALWELVL
AGEVDCITSDHSPCPTEDKATSNIWEAWGGINGIQLTLPLMLTEGVLRRGLKLEDLAQLL
STRPAQIAGLYPRKGAIQVGADADLVVADLNSPWTLRREDLLSQHPWSPFIGRTFGARVE
RVYLRGQPVWEGGHVMPEVRGQWLRPQGAAVPT
>A0A6J1B545|allantoinase|EC 3.5.2.5|Herrania umbratica|TrEMBL
MDWQWKLLPLLTLLASFLFLFYIEDYFKPPQSDCSLLPYSHFWIASKRIVTLQGIISGAV
EVKGGNIISVIKDKDWNGKSKQVVDYGYAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKAA
AAGGITTLIDMPLNSFPSTVSTETLKLKIEAAEKRIFVDVGFWGGLVPENAFNATALEGL
LNAGVLGLKSFMCPSGINDFPMTDANHIKAGLSVLGKYRRPLLVHSEIQQDVESHLQVED
GADDPRLYSTYLKTRPPSWEEAAIRELLTVTKDTRIGGPAEGAHLHVVHLSDASSSLDLI
KEAKRRGDSITVETCPHYLSFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGHIDML
SSDHSPTVPELKLLNDGNFLRAWGGISSIQFVLPVTWSYGRKFGVTLEQLALWWSERPAK
LAQQHSKGAIATGNHADIVVWEPEVEFDLNADHPMYVKNPNISAYIGKKLSGKVLATFVR
GNLVYKEGNHAPAACGALILAT
>A0A4Q1SWV8|allantoinase|EC 3.5.2.5|Ammoniphilus sp. CFH 90114|TrEMBL
MEEEFGLSRVDLVIKGGTIVRSDAVFKGNIAVKDGVIVAITDEAFVPASEECIDATGQYV
MTGVIEPHLHLRDPSKNEREDFTSGTMACAAGGITTIVEHPVSTPSVHSATTLRNRIEAV
QHKSLIDFGFYGGAGYDNLDLMLEMAEAGIMGFKTFLPASPPGREQEFIGLNAKDDGFLY
QILEIAAKTDLPALFHLEDNTLLQLFEGRVRAQGRKDPMAHIDSRPEIAEIVATAKLLAM
AQDTGAKVQLVHMSTDRGLELAKFYRKQGVSISIESCPQYLLLSKEDMEAAGPFAKMNPP
LRSKETQRKLWNYVHDGTIDMIVTDHSPFLVSEKEIGYEDIFKAPPGHPGLETLLPLMLN
EVANGRLTWQQLSSLLAENVARIYRMDQKGRIDIGKDADFVLIDMKQEWKVDVSQMYTRS
KGTFKLFDGWNIKGKPVKTILRGKVIMENGEVIGKPGEGRFIRPTPKNHA
>A0A182IAG3|allantoinase|EC 3.5.2.5|Anopheles arabiensis|TrEMBL
MDTVYTSKRIFLNSASLPAEVFPGGIVVSAHDGKVTRILPSWATVERYLKDNEGEYEHFD
FGNLMLMPGLIDTHVHINEPGRTEWEGFHTATKAAAAGGFTTICDMPLNSIPPTTSVANL
RTKVNAARGKIFVDVAFWGGLVPDNLPELRRLIAAGVFGFKCFLCPSGVEEFPHVTEEQV
MAAARLLEGTGAVLAFHAEVECQRLPSDCPRPLDPHKYRSFLQTRPDTMEQQAIELVAKV
AQQHDVRAHIVHLSTARALPTIRAARALGARLTVETCHHYLSLAAEDVPDARTEYKCCPP
IRGRTNREQLWRAVQARDIDLIVSDHSPSTPQLKLLTDGKRRGNFLEAWGGISSLQLGLP
LFWTGCRRYGLSLQETVRLLCTEPARLSGLDHRKSRLDVGYDGDMCVWDPEGTVTVTEDM
LEFQHKATPYLNRTLQGVVHATVLRGSLIYQRTDVPAFGPPLGSILLDGPKAVVQREELS
KSSTLAAGSISVEELEDDDIDL
>A0A0V8JKP3|allantoinase|EC 3.5.2.5|Priestia veravalensis|TrEMBL
MKKYDLLIKSGTVVLENEVCVIDIGIYEGKIIALKSTIDTSLAKEVLRAEGMHVLPGAID
IHVHFDEPAREHWEGFDNGSKAMAAGGCTTYFDMPLNGVPPTITKEAFLNKKKLGNEKSF
VNFGLWGGLVPGNKDELKKMARQGAIGFKAFMSEAGSEFEFSDGLTLYEGMKEIAKLGKV
LALHAEKDKTIKELQKQKEEQGLTSIRSYLETRPIEVEVEAVKEALEYAEQTGCSLHFVH
ISSKEAVDLIVDAKKRGEDVTLETCPHYLLFGEKDFVQIGALAKCAPPLRSKAEQEKLWL
SMEKGEIDMISSDHSPCPMDLKKSNNMFEVWGGISGGQYTLQAMITEGYQKRSIPLTKIA
QLTSTAPAKRFGLYPQKGSIQVGGDADLTIVDLKNSYIVKQNRMFFKHKHSIYEGYEFSC
TIRYTICEGEIVYEFDTNTFQQPINKSRFVQQIENTNVR
>A0A7G8PM68|allantoinase|EC 3.5.2.5|Mycolicibacterium fluoranthenivorans|TrEMBL
MRECVLRADRVLIDGHLVPASVGIAGGQIIRIDALDADHSAAQDIRLPHDAVLLPGFVDT
HVHINDPGTDWEGFASATAAAAAGGITTLVDMPLDSDPVTTSVSALNLKEAAAEGNCLVD
IGFWGGVVPDNLDRLASLVQAGVRGFKCFLADSGNPDFGHLSPAQFRAAMARIADLGSLL
LVHAESHAVIDAGPRPAGRSYRSFLASRPDAAEEDAVGLVVETARETGARAHIVHVSSAH
VVPLVAAAKAEGLALTAETCPHYLTFDAEKVPDGGTEFAACPPIRDGANRELLWSALADG
TLDLVVSDHSPCAPRDKAAGDFGRAFGGISSLQLGPRAVWTEAARRGFGMAEVSRWMSQQ
PAALAGYADRGRIEVGLRADLCAFDPDAHETVHAGALRHRHPVSPYEGVSLRGAVLQTWV
AGVPALTRIGEPV
>A0A3P9KGD3|allantoinase|EC 3.5.2.5|Oryzias latipes|TrEMBL
MELGSLVGAVRSKRVLFGDGVRPAVVVIKDGKIHQILSGSALTEEVWDVGESVLMPGIVD
CHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLKNFQEKLKEATWKCF
VDTAFWGGVIPGNQLELRSMIQAGVAGFKCFLIHSGVDEFPHVADSDLHTAMQQLQGTGS
VLLFHAEKDVHKKTEEITGENSTLHLNVSNSSMEILPLFNAFLLHRVRCHIVHLSSAEPL
ELIEEARQAGAPLTVETTHHYLNLCAESIPAGATQFKCCPPIRSSANQEQLWSALKRGLI
DMVVSDHSPCTPDLKKLDFGDFMQAWGGISSLQFGLPLFWGSARKRGFQLPDVVRFLSRE
PAQLCSLGNRKGCLARGFDADLVIWDPEREFEIKETNIHHKNKLTPYLGLTLRGLVHATV
LGGRLVYRDGCFHPQPLGRLLLVTEEDKSAGKHKTTL
>B6U7C6|allantoinase|EC 3.5.2.5|Zea mays|TrEMBL
MAASAKGRLVPVLAVAAALAAVLLYRAPFSKSLGGEGCSLLPHDHFWIASDRVVTLGRVG
PSAVEVKGGLINAIAVGDYRSFVLRRPLLDYGDAVIMPGLIDVHAHLDEPGRAEWEGFSN
GTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAARDKLYVDVGFWGGLVPENAFNPS
ALEGLLKAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRSLLIHAERIPEAEDH
DLQEDELDPRSYMTYLKSRPPSWEEAAIRDLQRAMKDTELGGRSEGAHIHIVHLSDAKTS
LELMKDAKRSGASLSIETCPHYLAFSSEEVPDGDTRFKCSPPIRDDTNRENLWKALLDGH
IDMLSSDHSPSTPDLKLMEEGDFLRAWGGISSLQFVLPVTWSYGRKYGVTLNQLASWWSE
RPAKLAGQKNKGAILPGYHADIVVWKPETEFQLDNNHAIYHKHQNISAYLGKQLSGKVLS
TFVRGNLVFAEDKHANAACGVPILAK
>A0A7W9LDD6|allantoinase|EC 3.5.2.5|Nonomuraea jabiensis|TrEMBL
MIDLVIRSRRTVTPEGERAAAVAVRGEKIAGLYDYAAPLDAAEDIDLRDLALLPGLVDTH
VHVNEPGRTHWEGFASATRAAAAGGVTTILDMPLNSLPPTVNVAAFEAKLRAAEGQCHVD
VGFWGGAVPGNVKDLAPLRERGVYGFKCFMSPSGVEEFPPLGDSELREALAEVAAVGGVM
VVHAEDPALLGEPGGPTYREFLESRPGESERSAVERVVRLAAQAGARVHILHVSSASCLE
VLEPAQAEGVAVTAETCPHYLTLAAEQVPEGATAYKCCPPIRSEANRDLLWDGLARGVLS
CVVSDHSPSPADLKVPDFAAAWGGIASLQLGLPAVWTEASRRGYGLGDVVRWMSANPAAM
AAISGKGGIKPGNDADLVAFDPAADNPVDAARLHHKNPVTPYHGRVLKGAVLTTWLRGRP
VDDVPHGRFLLGEQ
>A0RTM1|allantoinase|EC 3.5.2.5|Cenarchaeum symbiosum (strain A)|TrEMBL
MVESPLFLFIYSRNNTPCAGAPAVTYDTVITGSRVALPSGAIQRNIVIDEGRIVRITGEL
PACDEVIDGEGLVSLPGIIDPHMHYGVYSPIDRAAETESRVAAAGGVTTMMRMLRLGGSY
RESLGEQLEASAMHHHVDYAIHASIFNEQQVKEMEYCARGGAPSFKLYMNLGSEAGHVYM
DMPPGIDALVEERVEVGNKLVREVMKRAASLGCPVLVHAEDYESCSCGMREAREDGQDGL
RAWSESRPPESEVLAISQASAAAREFDCTVYFVHIGSAAALSRIRAERALGTRIFVETCP
HYMTLSNDKDGYLAKVMPPIRTSSDVDAVWAAITAGEIDTIGTDHVANRLGRKLGDDVWD
SLAGFPGAGTLLPLLLSEGVNKNRITLEGLASLTSASAARIFSMNSKGRLEPGADADITM
VDLGLERSVSSGLFGGFSDYTVYEGRALKGWPVRTIVRGETVSEGLKVTGKPGYGRPAAR
HM
>A0A3N5ZUQ1|allantoinase|EC 3.5.2.5|Rummeliibacillus sp. TYF005|TrEMBL
MIIFSGAEVVEPHQVTKCDVAIDGQKIIAIAPHIEDVNATRIDVSGKIILPGVVDAHVHL
NEPGNEEWEGFKRGSTMLAAGGVTTFFDMPLNSNPPTINVSALELKKQLAEQKSNIDYRF
WGGLVPTNIPLLQSLADNGVIGFKAFLSNSGFQPFSSVDDQALLQGMFEIAKLGKILALH
AESDTITSCLAEQKLEKGTVTAKDYCESRPIVAEVDAVQRALHYAEITGCALHFVHISTP
QAVEIIHEYKQKGLDVTLETCPHYLLFNDTAFDSHQVYAKCAPPLRSESIRKELIVKLLE
GKIDYIASDHSPCPKELKELTPPNYFKSWGGINGGQFTLLSILQIAEEYQLPLTDVARWT
AQAPAQRFELGGKGEIAVGMDADFVIFEKNPFKVDEKMIYAKHKGTIYKDFNFDYQIIST
YSRGKEVFQSKNSQVVGG
>A0A8C4S5L2|allantoinase|EC 3.5.2.5|Erpetoichthys calabaricus|TrEMBL
MEAGMAVKVLKSQRVVLGQEICSASIVLKDGKIQDIVKDSDKNKLHLGQAMDFGDLVIMP
GVIDSHVHVNEPGRTDWEGYWTATRSAAAGGITTIVDMPLNSIPPTTSLRHLQTKLQAAE
GQCFVNTAFWGGVIPGNEQELRPMISAGVPGFKCFMIHSGVDEFPHVTEKDLHKAMAELQ
GTGSVMLFHAELELEDLKQTGKSKADPCEYSTFLDSRPENMEVEAVQQVCQLCLRYQVRC
HIVHLSSAKALSITDAARKAGAPLTVETTHHYLNLAAEHIPRSATHFKCCPPIRSQVNQE
KLWHALKEARIDMVVSDHSPCTVGMKKLGTGNFLEAWGGIASLQFGLPLFWTSAKKRGFS
LQDIVMLLCQKPAELSSLASRKASLLPGYDADIVIWDPDKEYEITEECVHHKNKLTPYLG
CKLHGEVIATIVAGKITYIKGQFAPEPPGQLLFVK
>A0A6J0T3D9|allantoinase|EC 3.5.2.5|Pogona vitticeps|TrEMBL
MSRKSSATQAEPSKLEVGSEVMYLRSNRVVLDHTVGPAEIVISGGKIVDVLPKKKRDRLS
GEKMLDVGDLVVMPGIIDPHVHICEPGHPSCEGFTDVTKAAAAGGVTTVVDMPLDCCPPT
TSLSALHSKLQSAKGQCHIDVAFWGGIAPGNQAELLPMLKAGVPGFQCFLMATGVDGFPH
VGLHDLHMAMNELQDTNCVLLFHAEQEPSQSMHIPKDTTEYSTFLNSRPDTMEVEAILTI
AELCLQYMVPCHIMNLSSAEALPIIKDAHQKGAPITVETTHHYLSLTAECIPPGGTYYKC
CPPIREKRNQEMLWAALRETEIDMVVSAHTPCPRDLRDLTSEDFLKAKAGIASLQFGLPL
FWTYAKSRGFSFHDLVQLMCKNPAILSRLEDRKGSLSPGMDADLVVWNPEAEFQVNGDVI
LHKNKLTPYLGFQLCGTVFATLVRGRLVYLNGKIAPKAQGDLLITERKMSTKVSTPYY
>A0A195F4A7|allantoinase|EC 3.5.2.5|Trachymyrmex septentrionalis|TrEMBL
MQFQEDSRICAFVSQRTVFINSIQPATLVVIDEKIQEILYDTGEDVVRYLSQKYPGIVFN
DYGSLVLMPGIVDSHVHVNEPGRTEWEGFHTATQAAAAGGVTTIADMPLNSIPPTTTLDN
LKVKAREAYAKTFVDVAFWGGVIPGNQHELRSLIDAGIVGFKCFLCPSGVDEFPHVSVDD
VKKTILELLSTKTVLAFHAEFEQNGKMNLLKDDPRLYDTFLHTRPDIMELDAVKLICDWC
IKYNFRCHIVHLSSAECLALIKDAKTRGAPLTVETCYHYLVLAAEEIPAGFTEFKCCPPI
RKNSNREQLWHGVKNGTLDMIVSDHSPCVSELKTSGNFLTAWGGISSLQFGLPLIWTAAR
MRGIPLFDVSKLLSSQPAKLCGLENRKGDLSVGKDADFVIWDPEESIKIEVDDIYHKNKL
TPYQGKILFGKVLATVLRGRFIFKEGEICDKPLGKLLLNANILQTTETQ
>A0A182K9C4|allantoinase|EC 3.5.2.5|Anopheles christyi|TrEMBL
MDTVYTSKRIFLNSAILPAEVFPGGIVVSALDGKVTRVLTSWSCVEQYLKDNEGDLEHID
FGNLLLMPGLIDTHVHINEPGRTEWEGFHTATRAAAAGGFTTICDMPLNSIPPTTSVANL
RTKVKAARGKIFVDVAFWGGLIPGNQHELRRLITAGVIGFKCFLCPSGVEEFPHVSEEQV
IEAARLLEGTGTVLAFHAEVECQRLQNDTTTTDPFKYRTFLQTRPDKMEQQAIELVAKVA
QQYDVRTHIVHLSTAHALPTIRAARALGARLTVETCHHYLSLAAEDVPDARTEYKCCPPI
RDRINREQLWHAVQAGDIDLIVSDHSPSTPQLKLLTAGKRQGNFLEAWGGISSLQLGLPL
FWTNCRRYGLSLQETVRLLCTEPARLSGLEHRKSRLDIGFDGDICVWDPDSTMTVTEDMI
EFQHKTTPYLNRTLQGVVHATVLRGTLIYRRSDVPCFGPPVGSILLESANETSTKHSVDN
SVKLYKYPALSPGPVEDLEDDDIDL
>A0A6M0H1K6|allantoinase|EC 3.5.2.5|Clostridium senegalense|TrEMBL
MMYDLCIKNGKVILENEAVITDVAITGGKIVAIGKSLGQAKETIDAIDMIVSPGMIDAHV
HISEPGRTHWEGYETGTKAAAKGGVTSFIEMPLNQLPATVDRKSLQLKFDAAKGKLSVDV
ALFGGLVPDNLEKLHELHEDGVVAYKCFLATCGFPDAVDDLRNVDDYSFLSGMKEIKKTG
KPLVIHAENALICDELGRKAQEDGRTSVKDYVASRPVFAEVEAVRRAIYLAKIADCPIHL
CHLSSSEAVEEVTKARNEGQKVTCETCTHYLVLDEDEFERVGTIAKCSPPIRDKENQEKL
WNKIFSGEVMCVTSDHSPCPEEMKEGNAFTAWGGISGLQNSVDILFDEGVQKRGLDLVEF
AKIIASNPADLFSLQNKGRISIGQDADIILIKPNESYILKNEDLEYKNKISPYVGKKIGA
QVVRTILRGETIYEISQGVSNGHIGQFVLKKE
>A0A7Z1CZA3|allantoinase|EC 3.5.2.5|Shigella sonnei|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A150LLJ1|allantoinase|EC 3.5.2.5|Parageobacillus caldoxylosilyticus|TrEMBL
MKESSYDLIIRNGQIVTEDGIFQGDIAVCEQKIVQIGSIPSGRKAKLEIDAFGLHVLPGL
IDTHVHFNEPGRTDWEGFYTGSRSLAAGGVTTFFDMPLNSSPPTTSTYGFQVKKEAAIQK
SILDFGLWGGLVPGNLDSLEHLKDLGVIGFKGFMSDSGIDEFLHVDDCTLFKGMQKIARL
GSILALHAESDVITKQLADWYKSQGNRTARDYVASRPVISEIEAVGRAAAYAEITGCKLH
IVHASSGKVIKYISEAKQRGVDITVETCPHYLSFTIEDLERLGGMAKCAPPLREREDVES
LWEALKSGEIDIIGSDHSPSPPAMKVASDNGDFFSLWGGISGAQTTLNVMLEEGYWRRGI
PLEVIVRVTATNPAKRFGLYPRKGTIAVGSDADLTLVDLQSSFVLKETDLLYRHQQSPYI
GKSFRGIVTHTILRGRVVFQRGEIIDSNISGQIV
>A0A6I4B6J0|allantoinase|EC 3.5.2.5|Mesorhizobium japonicum|TrEMBL
MFDLGIKRAHIVGESRVDFGNLYVTDGKFAAISSEELSARDSVDASGRIVFPGGVDPHVH
FNDPGFTAGEDFQTGSMAAVAGGITTVFEMPLTNPLTVDKPSFLLKKGEAAKKSVADFGL
YLALTPDSCKHVGELMALEPIAFKAFMSYSPEIPMVKDGELLAGMRAIRAANSRIAVHCE
NNDIITFLTAQLKKTGRNDPRAYVESRPDYSEWEAVQRAVTMAIIAGVHLHVVHSSTPEG
AKFVAEARQAGHPISVETAQHFLFLDADDFERVGPFAQCNPPLRARGNADKLWEAIRNGQ
IDCVGTDHAPYTIEEKLRGKGSVWDTPAGMNNIQSAIPLFLGEGIKRRIPLTRLARVYAT
APAQLFNIYPKKGAITIGGDADMFLFDPSEEWVVDPKHTFYKQKWTPFEGMKVSGRVKRT
WVRGTVVYEDAAPIGSIVVEPGFGQFIPGQTGNAMFSIPSGNAAVA
>A0A2V4WFH8|allantoinase|EC 3.5.2.5|Paenibacillus barcinonensis|TrEMBL
MERYDLIIRGGSVVLPEGVTKVDIGVRDGKIAAIATVLEGETEQEWDATEHHVLPGMIDV
HVHFSEPGREHWEGFTTGSAMMAAGGCTTFFDMPLNGIPSTVTEEALLDKARIGNEKSFV
DFGLWGGLVPGNEDDLQPLAASGVIGFKAFLSTTGNKEFEAVDDMTLLTGMKRIAALGKI
LALHSESAAITNWLKAEKEAAGLVSADDYLETRPILAEVEAVERALYYSEITGCALHFVH
ISSAAAVARIEAAKARGMNVTVETCSHYLLFNHDSLREKGTIAKCAPPLREADEQQGLIS
LLLEGQFDMLSSDHSPCPYEMKDPKDYNLFQAWGGISGGQFTLLSALELALTYNVPLEKV
AAWTASNPAERFGLADRKGKIAIGMDADLAIVQLHQPFTVTEENYYAKHKQSLYMGHTFP
SSVAGTIVRGHVVVQEGNVLTAAPEGSWQKP
>A0A0G2UMV0|allantoinase|EC 3.5.2.5|Bacillus licheniformis|TrEMBL
MNFDSIIKNGLVILENGEQEVEVGIKDGKIAAIGKDLGTSAKIIDAKGSIVSPGMIDAHV
HITEPGGGYRDEWEGYDTGTRAAAKGGVTTFIEMPLNQVPATVDEESIQEKFKAGKGKLS
VDVASYGGLVPFNLDGGIQELDSNGVVAYKCFLATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSIHAENAAITDKLGEIASKNGETSLRAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHIACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDNIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKATDNAFEAWGGIAGLQNNVDVLFDEGVQKRNM
PLSKFAAIIATNPAKRFNLASKGSIAVGKDADFVFIKKDAPYELKAEDLAYRHKISPYIG
RKIGAQVVKTILRGVEIYDKEKGISNEKVGRFIP
>A0A367HTT3|allantoinase|EC 3.5.2.5|Streptomyces sp. SDr-06|TrEMBL
MSDVNLVLRSTRVITPEGTRPATVAVAGGKIADVLPYEAEVPAGARLEDFGDDVLLPGIV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVENLRVKQEVAASKA
HIDTGFWGGALPDNVKDLGPLHEAGVFGFKAFLSPSGVEEFPELDQKQLERSLAEIAGFD
GLMIIHAEDPHELDAAPHLTGPKYADYLATRPRVSENTAIEGLINAAKRVGARVHVLHLS
SSDALPLIAAAKREGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWAAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAIWTEARKRGHSLEDVVRWMS
TATANLVGLTQKGAIEAGRDADFAVLAPDETFTVDPAELQHRNRVTAYAGKTLHGVVRST
WLRGERIQHDGVIAEPTGRLLERNN
>A0A7K2YUQ0|allantoinase|EC 3.5.2.5|Streptomyces sp. SID3343|TrEMBL
MTHAPTLVLRSRRVFTPDGERPADVILAGDRIAAVSAYGSAAGAPVEDLGELALLPGLVD
THVHVNEPGRTAWEGFTSATRAAAAGGVTTLLDMPLNSIPATVTVEALRAKQEVARGRVY
VDVGFWGGAIPGNTADLEPLHRAGVYGFKSFLAPSGVDEFPHVSAAELDEALTEQARIGA
LAIIHAEAPHVLDAAPQRAGRAYADFLASRPDEAETVAVGQLLETAKRTGARVHVLHVSS
ADVLPLLDAARADGIAVTAETCPHYLTLIAEGVPEGNTAFKCCPPIRSKDNRDRLWDGIR
AGSFAAVVSDHSPCTADLKRLDAGDFALAWGGIASLQLGLPTVWTEARARGFALADVVAL
MSTGPARLAGLARKGAITPGHDADLVAFDPDAVFTVDATALHHRNPVTPYAGRELTGAIR
TTWLAGAPVDVHGSPRGRLLDRTETAT
>A0A099KVI9|allantoinase|EC 3.5.2.5|Colwellia psychrerythraea|TrEMBL
MSHFALQSTQVVIAGKMIAACVEIKDQLIHAIHAYGQELSCEVKDFGEQVIMPGLVDSHV
HINEPGRTEWEGFNTATQAAAAGGITALVDMPLNCIPVTTTKAAFQEKLDSVDDKLWVDC
GFWGGVIPDNIDELDDLLNAGVLGVKSFLIDSGIEEFPPVEAKDMRAAMPILAKHDVPYL
IHAELDCGHFDDVEITKEYDSFLESRPKSWENNAISLMVDMARESKAAGDNCKVHIVHLS
SDEALSTIAQAKAEGLRFTAETCPHYLTIASENIPDGKTLFKCCPPIRENKNREHLWQAV
TDGRLDFIVSDHSPCTPELKHIDTGDIEKAWGGISALQFGLALIWTEAKNRGFTLVDLAR
LMSQETAKFAGLDSIKGAIKVGNHADFCVFDEKFEYTITTEMIKHKHNITPYAGRKVFGQ
VNHTFVRGFHVYQQDEFINSPVGRPLLKGQL
>A0A505GYY9|allantoinase|EC 3.5.2.5|Brevibacterium sp. XM4083|TrEMBL
MSTPTTATDAGTGTEAVDLIIRARRAILPGGVGPAEVAVRDGVIVAVAADGNDLEATASA
DTRIVEVDDTRVLLPGLVDTHVHVNDPGRSEWEGFASATRAAAAGGVTTIVDMPLNSLPP
TVDVAALETKRAVAGPKAFVDVGFWGGAIPGNREDLRPLHDAGVYGFKCFLEDSGVEEFP
PLTPAEMTEDLTEIASFDGLLIVHAEDHGVMATAPTAHGQKFADFLASRPREAENVAIAH
VIEAARETGGRAHILHLSSADALPQIAAAKAEGVRLTVETCPHYLVLTAEEIPDGATTHK
CCPPIREESNREALWQGLIDGTIDCIVSDHSPSTAELKLLDSGDFGAAWGGISSLQLGLS
LVWTEAARRGIDLAEVVRWMSAAPAAVARVAGKGAIAVGGDADFAVFAPDEEWTVSATEL
YHRNQITAYDQRVVRGRVTDTLLGGAPVDFTVPHGRLLTAR
>A0A3E4Q120|allantoinase|EC 3.5.2.5|Dorea formicigenerans|TrEMBL
MYDVLVKNGKLVTPDRIYEADIAIQDGKYAGFFAKGAPVDAKEVIDAKGNYVFPGIIDCH
AHLNEPGFEYREDFETGSRAAVVAGCTTLIDMPLNNDPSLMNKEIFDLKLGKISKHSLVD
YALWGGIVGDYDDKPDSVKNNMNDLVDLHNCGVAAFKGFTCPNGDLFPTVNMGNVRKTLE
ILKPYGALCGFHCEEYGQVLEREKEAKAKEGRTNEEKIRDFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKDAIHEGLPITAETCPHYLGFTEDFVFEKGAPAKCTPP
MRKKEDMEKLWDYVLDGTLSCVGSDHSPAADEEKDNATKDIWHAWGGLNAIQFFLPMMFD
MVVHKKGLSPSLIAKVMDYNPAKVFGLYGRKGAFELGFDGDIVIVDPEKAWKCEQEKLLT
KGHVSCFNGLEGKGTPVCTMIRGKVVAQDGMYKDEAIGYGEYVTPVK
>A0A015KFV5|allantoinase|EC 3.5.2.5|Paenibacillus darwinianus|TrEMBL
AAGGCTAYLDMPLNGNPPTVTTEALRLKASLAEGRSRVDYGFWGGLVPGNLDQLKPLADA
GVTAFKAFISNPGGEGEGRFRQVDDWTLYEGMKRIASFGGLLALHAESDSITAALTEAAG
AEGRAGARDYAASRPVVAELEAVNKALLFAELTGCRLHFVHISSASAAGRIAAARERGLD
VTAETCPHYLLLTEDDMERLGPVAKCAPPLRSADERAALWKAVEGGMIDLIASDHSPCPT
PLKTAAASFFAAWGGISGAQSSLELMLSEGVIRRGWSPVTVADLTARKPAERFGLGGRKG
RIATGYDADLALVDMRHPYTLHEEQLLYRHKHSPYAGMTIGCKVAATICRGEIVYRSGSG
PESDATETAYEHGKRIWPIASP
>A0A2P9IM21|allantoinase|EC 3.5.2.5|Actinomadura parvosata subsp. kistnae|TrEMBL
MMRYDLLVKGGTLVLPYHGEVRADVAVAGGRIVAMGEDLDVAGLGDGGEMIDAAGKVVLP
GAVDAHFHLGIYRDLALDAYEETRSSLVGGATTVLSYFRTGQHYLGRTGPYETIFPEVLD
AVAGRSWTDYGFHLAPMTAAQIEEIPALVAGHGVTSFKYYMFYKGFDLAANSRDARAFTM
GDEYDLGHLYLIMEKLAATQAAHPGRRLSLSLHCEQSELMRVFIDRVRAGGGPQNLRAYS
QARPPLTERLAIAEAAVLAEHTGVEINLLHLSSAEALQAAARTSARRETTLHHLCLDHDD
LDARARPGGGLGGKVNPPIRTREHNEALWAGVADGRIDWVASDHACCLEEHKGDDLWPAR
PGFGGTALLYPVLFSEGHLRRGLPLTRIAEVASANPARAFGLWGRKGALAIGCDADLTVL
DPELTRTVTADLLLSGQDHCPFEGLRVTGWPVATVVGGRVAFRDGKTSGEPSGSYLHR
>A0A5B8IMA5|allantoinase|EC 3.5.2.5|Streptomyces qinzhouensis|TrEMBL
MEPDARLADTATEPDARLAVRSTRVVTPDGTRPALITVRGGRIEAVLPYDTAAPPGYPTA
DLGDDAVLPGLVDTHVHVNDPGRTEWEGFRSATRAAAAGGITTLLDMPLNSLPPTTTVEH
LRVKQAVARPKIHVDTGFWGGAIPGNTDDLRPLHDAGVFGFKCFLSPSGVEEFPPLDREH
LARAMERIAGFGGLLIVHAEDPRHLAEGPSGGRYADFLASRPRDAENAAVETLVSLAREL
AARAPRIHVLHLSSADALPLIARAKADGIRITAETCPHFLTLTAEEVPDGATEFKCCPPI
REAANQDALWAGLADGTIDCVVSDHSPCTGDLKTPDFGSAWGGISSLQLGLPAVWTEARR
RGHRLDDLVRWMSAGPARLAGLGRKGAVAPGRDADFAVLADDETFTVDPVRLHHRNRVTA
YAGRTLSGVVRSTWLRGVRIATDGTPAGPTGRLLERND
>A0A2C6A7X6|allantoinase|EC 3.5.2.5|Cordyceps sp. RAO-2017|TrEMBL
MTAADVARSSEGPLTVLVSSRAVLTLADDSLALSPATICMSPATGKIVSVAPEVVPASSF
PAGTVYADHSPRLLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVVDMPLNAIP
PTTTVAGFEEKLRASRGQCWVDVGFYGGVVPGNADELKPLVEAGVRGFKGFLIESGVDEF
PAVSSQDVALAMDRLKDSPTTLMFHAEMVPPSETSGTATDVVAAGDVTAYQTFLASRPPS
YETCAVEEILSLAHRAPSLHLHIVHLSATQCVPLLREARARGVNITAETCFHYLGLSAEE
VEQGDTRHKCCPPIREAQNRDRLWDELAADDSCIKTVVSDHSPCTPDLKLLPPHLGGGGG
GKVAGDFMAAWGGVASVGLGLSILHTAAAGRAVTVVDMVRLCCRATAEQVGLAHRKGALR
AGMDADVCVFDDADAWTLARDHMRWKNRCSPWEGRRFRGRVRETWLRGRKVFELGAADGG
FVVREPFGESITERRRH
>A0A4W6DCZ3|allantoinase|EC 3.5.2.5|Lates calcarifer|TrEMBL
MELGSVVSAVRSKRVLIGNDVRPAVVIIKDGKIHQILSESNFSVGVGCEVLDVGDSVVMP
GIVDSHVHVNEPGRTSWEGFWTATKAAAAGGVTTIVDMPLNSIPPTTTLGNFHEKLREAT
GKCFVDTAFWGGVIPGNQVELQPMIHAGVAGFKCFLIHSGVEEFPHVTNCDLHAAMKQLQ
GTGSVLLFHAELDVQQTTEESGDPSQYSTFLESRPDVMEVEAIRTVTELCLQYQVRCHIV
HLSSAKPLKLIQKARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSNNQEQLW
SALKAGQIDMVVSDHSPCTPDLKKLDTGDFSQAWGGISSLQFGLPLFWSSAKKRGFQLSD
VVRLLSRKTAQLCGLDNQKGSLGPGYDADLVIWDPEREFEVSIRNSRGEHTSQKQAQIFD
DVVMFVQITPYLGITLQGVVYATILRGRLVYKEGSFCPEPLGKHLLIPQRKNQAQL
>A0A7I4F3J4|allantoinase|EC 3.5.2.5|Physcomitrium patens|TrEMBL
MYGFSDAVEVEGERIVSVTKRSEAPKTSPGKPRVLDYGNAVIMPGLVDAHVHINEPGRTE
WEGFLTGTKAAVAGGTTAIVDMPLNAHPTTTTKQHLDEKKEAAKGKLYIDTGFWGGLVPD
NAYNASILEELLEAGALGLKSFMCPSGIEDFPATTAQHIKASLPVLAKFGRPILVHQEVT
DPPSQPSSLVPGEPPSNARDYMRYLNARPLTWEREAVRQLMEVAKDTKPGGVAEGAHVHV
VHLSDAEDSLSHIKAAKAEGSSVTVETCAHYLSFAAEDVPEGATEYKCAPPLRDARHREL
LWKALLGGDIDMITTDHSPSTPDLKLFEEGDFLKAWGGISGIQFALPATWTHGSAWGMTI
QQMSRWWSTVPAKMVNLPRKGSLEFGKDADIVVWDPEESFVIDSTYPIYFKNRLSPYIGH
KYSGKVITTFSRGRQVFEEGRHAQKPCGAMINPV
>W6RP72|allantoinase|EC 3.5.2.5|Rhizobium favelukesii|TrEMBL
MADFDLVLQGTVVLPERILEAGYVAVHDGKIAEVGLGVPPAARERHLLGKALILPGAIDA
QVHSLSQKGQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAEAVKKKIAHAGPQARVDF
ALYGTVDPEDGAKRIAEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDECFAAITPTGLTA
GVHNEDDEAVRTYVDRVKASGITDWRAHGLSRPPITELLAMHTIFETGANTGCPSHVVHC
SLGRGYDIARAYRRDGYEATVECCIHYLTLDEENDVKRLGGKAKINPPIRPRAEVEALWR
KVVEGNVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFIKGASERGIPLTWAAK
LMAQNPAKHFRLDHVKGALTPGKDADIVVLEPREAIYDAAASGNNVVGWSPYNGIRLPWT
VSASYLRGRKITDGATVLAEPGTGQFVRPLSRQVIAGAAQ
>A0A6I6M0H2|allantoinase|EC 3.5.2.5|Pseudomonas stutzeri|TrEMBL
MSQVDLVIRGARVVSDHQIIEASVAIDGETIVAVGHDDLMPSAREVLQADGLYLLPGAID
SHVHFRDPGYPHKETWKTGSAAAACGGVTTVFEMPNTNPPTATIEALRMKQKAAESSYVD
FGIHGLLGDDTVGHLEELIDAGVTSFKAFVGNTFGNLPSPSDGALLEGFEKLAPLGIRTV
VHAENSSILARRQKRMQAEGRIDALAHLAARPVVAEIEAIGRVLTLAEWTGARVHIAHHS
AADSLFLIREAKRRGVDVTVETCPQYLLLNTDHADHLGGILRLNPPIREARHNQPLWDAM
LDGTIDMIATDHAPHAPEEKTRANIWECDCGFPGIETQMALMLTEVNRERASLMDYVRWS
SVNPAKAWGIYGTKGVIAPGAHADIAVVDMNKTGILSENELQSISKISPWDGRAVKGYPI
HTLLRGRFVMRNGKLVTEAAGWGRSVKSIQAMPKAKPLNTEHYTNAILKTPEGVRPTAEP
TR
>A0A6I1FBC3|allantoinase|EC 3.5.2.5|Bacillus sp. B1-b2|TrEMBL
MGRMDLLIKNGTLVQPTQTVQADIGIANGKIVEISANLSNRDANKIIDAKGMHLFPGLID
PHVHFNEPGRADWEGITTGSKSVAAGGGTLYFDMPLNSHPPTISKEAFRMKENLANQKSL
VDFRLWGGVVPGNVEELEKLHHAGVIGFKAFMSNSGIEDFSHSDDHTLLESMKKISTLNS
ILAVHAESDVITEFLGKENVLLNKYSAIDFSNARPIYSEIEAVQRIIAFAEATNCKVHIV
HISSAKVLEPILDAKKRGIDISVETCPHYLSLNLVDLEELGSIAKCAPPLRSQQEVDLLW
ESIRNEEMDVIGSDHSPSLSSMKKGTFLEAWGGISGCQSTLSILLEEGYWKRSIPLEVIA
KITSENAAKRFGLYPKKGALSIGSDADIAIVDISETYTLEKEDLFYKNKQSPYIGKTYRG
KVKRTISNGKLVYEDDEE
>R2T4L3|allantoinase|EC 3.5.2.5|Enterococcus haemoperoxidus ATCC BAA-382|TrEMBL
MTHDLVIKNGLVILDSGEVKTDVAVKDGLIVAIGNDLGDADKVIDAEGLIVSPGMVDAHV
HITDPGGGYRDQWEGYITGTASCAKGGVTSFMEMPLNQVPATVDGESLEIKYTAGKGKLK
SDVGSFGGLVPFNLTGGIQELNDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDKLGEIAYKNGETTLKAYVASRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVEEVTKARRSGVDVTCETCTHYLYFETDELDAIGPVVKCSPPIRDKEN
QNGMWEKVLSGEIDFVTSDHSPCTPDLKDKDNAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLKQFADIIAANPADRYDLDQKGRISIGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
REIGAQVVQTVLRGHVIYTKEDGVSTDFVGAFIKK
>A0A199XQJ5|allantoinase|EC 3.5.2.5|Flavobacterium succinicans|TrEMBL
MNKILIKNAKIVNEGTIFEGDLLIENDLIVEIAETISPKSSDCKIVDAEGNYLIPGAIDD
QVHFREPGLTHKGDIESESRAAVAGGITSFIEQPNTVPNAVTQELLEQKYQIAAESSFAN
YSFMMGGTNDNLEEILKTNPRNVAGLKLFLGSSTGDMLVDSTASLEKIFSSTKLLIAVHC
EDESTVKSNLAKYKEQYGDDIPVECHPLIRSEEACYLSSSRTVELAKKTGARLHVFHIST
AKELDLFTNKIPLAEKMITAEVCIHHLWFSDEDYKTKGNFIKWNPAVKTANDRDALWKAV
NDGRIDVIATDHAPHTLEEKKQVYTKAPSGGPLVQHAVVAMFEAYHQGKITIEKIVEKMC
HNPASLFKIEKRGFIKVGYYADLAIVNAGLPWSVKKENILAKCGWSPFEGYTFKSRITHT
FVNGQLVYQGFKVSPKKAGKRLLFDR
>A0A839QG27|allantoinase|EC 3.5.2.5|Mycolicibacterium iranicum|TrEMBL
MIANPPEQSNQPDFDLVVRGQRTLTTAGIVAREIGIRDGRVVAIEPLGSGLTGTEIVELT
DDQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVNVEALN
VKRAAAQGKTHIDVGFWGGAVPGNTGDLRGLHDDGVFGFKCFLLHSGVDEFPHLDADEME
KDMAVLAGFDSMMIVHAEDSRAIDHAPTAEGDRYSRFLASRPRGAENVAIAEVIERARWT
GARAHILHLSSSDALPMLATAKRDGVRISVETCPHYLTLLAEEIPNGATAFKCCPPIREA
SNRELLWQGLLDGTIDCIVSDHSPSTVDLKDVENGDFGVAWGGVASLQLGLSLIWTEAKR
RGIELTQVLEWMAAKPAALAGLNTKGKIALGYDADFAIFEPESAQVVDVHKLHHKNPISP
YDGRALAGVVTSTWLRGKKIDFTTPHGRMLRRGGV
>A0A6I4P0J9|allantoinase|EC 3.5.2.5|Agromyces sp. MMS17-SY077|TrEMBL
MSDLELVISAGRASLGDAWRAVRIGIAGGRIATLDAPASPGVPEVVLAADEVLLPGLVDT
HVHVNEPGRTEWEGFDSATRAAAAGGVTTLLDMPLNSIPPTIDPDALDVKRAVAGPKARI
DVGFWGGAVPSNLGRLRELHDRGVFGFKCFLSPSGVDEFPHLSTDELHRAQAELAAFDGL
LIVHAEDPAVLDAHVDPDGGAAYARFVASRPPEAETTAIEHVIAGLRAHGGRAHILHVSS
ARTLPLIAAAKAEGLRLTAETCPHYLTLDAEHIADGATAFKCCPPIRDEANRDALWAGLV
DGTLDLIVSDHSPATAELKLDPDGDFTRAWGGISGLQLGLAAVWTEAARRGLPLEFVIHR
MSRATADFAGLADRGRIEVGARADLVAFAPDRAFVVDPERLAHKNRVSAYAGAELRGVVA
RTWLAGSPVDADAPPRGILVERPFPLVE
>A0A1L0C2X0|allantoinase|EC 3.5.2.5|[Candida] intermedia|TrEMBL
MSRALASTNVLINEEVAPATVIFSIESGKILHISPRILKVNDPILVEYNVDPHDFRVVSP
LVIMPGLVDAHVHLNEPGRTEWEGFATGTQAAAAGGVTTVIDMPLNAIPPTTTVGNFNLK
INAAKGKTWVDVGFWGGMVPDNLDSLIPLIRMGVRGFKGFMIDSGVDEFPAISPKYIHRA
MKKVTGEQTVLMFHAEMQPHHLHQPPNLNDPLKMAQAEDLALADVDPTLYASFLASRPDN
FETTAIAEIINCLMLNPKVPLHIVHLATHEAIPLIRAAKAKGLPVTAETCFHYLSLTAEK
ISNCSTHFKCCPPIRTDANRKLLWRALRNGIITTVVSDHSPCTPDLKGLEKGDFFSAWGG
ISSVGFGLPILFTEGQKLYPPVRIQEISRWCSWNTAKQVGLSHKKGKIAVGYDADLLVFD
PNCSYVVQNDQVFFKNKLTAYDGMTFQGRVVETFVRGNSVFTFKKGHSEVAKGQLILEPR
Y
>A0A431L1Z9|allantoinase|EC 3.5.2.5|Candidatus Melainabacteria bacterium|TrEMBL
MASKFGISSNRIITADGIKKGCLIVEDGRISKIVDVPDGHGLDHIHEAGNSVVMPGLIDS
HVHVNEPGRTEWEGFETATIAAAAGGITTIADMPLNSNPVTTSLTALEEKLAAAKGKLTV
DCAFYGGVVPGNTLSLEPLIDAGVRGFKCFLIHSGIDDFPNVTEKDLDSSMPVLARRRVP
LLVHAEMECDDSRCDDWSEHSSSYHAFLHSRPRRWENDAIDLMIKVGRKHDCPVHIVHLS
SSDAIEAIKKAKAAGVKLTVETCPHYLTFAAEEIADGDPRFKCAPPIRERENREKLWAAL
LDGTIDFVVSDHSPCSPSLKFLDEGNLQKAWGGISGLQFVLPTVWTQARERGVTVDQLSK
LLTHGQAKFLALTQTKGHLKPGYDADIVVWDPEAKTKIDASIIHHRHKVTPYDGMELFGK
VEKTFVRGQLVYNNGQFSSEPVGQFLLRERVESKT
>R0H160|allantoinase|EC 3.5.2.5|Capsella rubella|TrEMBL
MERTLLQWRLLPLLALIAALFSIFFASPRSFQGINRCSLLPHDHYWISSKRIVTPDGLIS
GSVEVNGGIIVSVVKEVDWHKSQRSRVKVIDYGEAVLMPGLIDVHAHLDDPGRSEWEGFP
SGTKAAAAGGITTLVDMPLNSCPSTVSPDTLKLKIEAAKNRIHVDVGFWGGLVPDNALNS
SALESLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLARYRRPLLVHAEIEKDSEI
EEGSESDPRSYLTYLKTRPTSWEEGAIQNLLSVTGNTRIGGSAEGAHVHIVHLSDASSSL
DLIKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRDAANREKLWEAMMEGDI
DMLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPVTWSYGKKHGVTLEQVASWWSDR
PSKLAGLHSKGAITVGKHADLVVWEPEAEFELDEDHPIHFKHPSISAYLGRRLSGKVVST
FVRGNLVFTEGKHASDACGSLQLAA
>A0A4P8C7Z8|allantoinase|EC 3.5.2.5|Escherichia coli O145:NM|TrEMBL
MSFDLTIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A502BXY5|allantoinase|EC 3.5.2.5|Curtobacterium flaccumfaciens|TrEMBL
MTGLPAAAATADLVVRAHRAWVDGTFRPAAVVVHDGRVTDVLPVDAVVDTVQDHTVPDGQ
VLLPGLVDTHVHVNEPGRTEWEGFASATRAAAMGGVTTIVDMPLNSIPATTTVEALAVKR
ASAEGRVAVDVGFWGGAVPASLGTLDALHDAGVFGFKCFTAPSGVDEFPHLDPEQLRAAI
AEVARIDALLIVHAEDPEHLVPHQALGGRYTDFLATRPVAAERSAIAQVIDGARATGARV
HVLHLSDAGALPMLRAAKDDGVRITVETCPHYLSFEAGTIPDGATAYKCCPPIRDDANRD
ALWAGVLDGTIDLVVSDHSPSTADLKTDDWGLAWGGVAGLQVGFRAVWTEAERRGVPLQA
LLPLFTTGPAALVGLHDRGVIAPGALAHFAVFDPAARSVVDVAGLEHRNPVSAFDGLRVR
GSVTETWLRGHRIATADGGVVRVEGRLAGRPVLASETPL
>A0A4Z0R7N9|allantoinase|EC 3.5.2.5|Desulfosporosinus fructosivorans|TrEMBL
MFDLVIKNGKVVTPNRVFEASICVNDGKIAAIVEVGSPVEAEKVIDARGNFVFPGAIDSH
AHLNDPGYCWREDYTHGTAAAGVGGITTIIDMPLQNEPALTDAKIFDEKVQAVSPNAYVD
YCFWGGLVDYNLDKLKELDEKGCVAFKSFIGPVSPDYVSLTIGQAKEALEILKDCDARAG
FHCEDYSIIKWEEARAKRKDKNDWQDFLNSRPVIAELIATQNIIDLARELDAKVHICHVS
HPSVAKIIRSAQLEGVDVTAETCSHYLTFTDKDVLKNGSLFKCAPPLRDAAAVEEMWEYV
NNGTLCCVGSDHSPCELSEKSEEKHGIFGAWGGISGIQNIMQVLFSEGVSKRGYSPTLLA
RSLSEGPARTFEIYGKKGAIEVGFDADLVILDPERVWEITPDSLYYMNNISAFVGLKGVG
LPICTLVRGQVVAEDGKLVGQKGFGELVKPFGKHISPNAKTNK
>A0A191V5A8|allantoinase|EC 3.5.2.5|Streptomyces parvulus|TrEMBL
MSQAELVLRSTRVVTPEGTRAASVAVAGGTITAVLPYDAPVPEGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDHLRVKREVAAAKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYSHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTGDFATAWGGIAGLQLSLPAMWTKARERGLGLEDIVRWMS
AHTARQVGLDGRKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLTRT
>A0A5R9FWD5|allantoinase|EC 3.5.2.5|Streptomyces montanus|TrEMBL
MSDDRWVELILRSVRVITPEGTRAASVAVAGGKITAVLPYEAEVPAGARLEDFGDDVLLP
GLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVHHLRTKQEVAR
SKAHIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPELDQDQLDRSLAEIA
GFGGLLIVHSEDPHHLAAAPQKGGGRYADFLASRPRDAEDTAIANLIARAKRLHARVHVL
HLSSSDALPLIAEAKREGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLW
QALADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHGLEDVVR
WMSERTARLVGLGERKGAIEAGRDADFAVLAPDETFAVDPVALHHRNPVTAYAGRTLYGV
VKSTWLRGERIVSEGEFAEPAGRLLERND
>A0A494SUR2|allantoinase|EC 3.5.2.5|Rhodococcus sp. P1Y|TrEMBL
MPEKFDLLIRAPRAIVDGRERAANVGVRRGRIVALDAHDTHAADEVVELGPDEVLLPGLV
DTHVHVNEPGRTEWEGFASATRAARAGGITTIVDMPLNSIPPTVDVDALSVKRRVAADKS
VVNVGFWGGAVPGNLEQLRPLHDAGVFGFKCFLLHSGVDEFPPLSLPELEKALIEIASFD
GLMIVHAEDAAVISSAPSASGTSYSGFLDSRPRAAENQAIAQVIDLSRRTGCRVHILHLS
SADALPMIAQARQDGVRVTAETCPHYLCFDAEDIPPGATQFKCCPPIREAGNRELLWQGL
ADGVIDTVVTDHSPSTVDLKRLDTGDFGDAWGGIASLQVSLPAVWTEASRRGFALADVVR
WMATNTADQVGMPDRGRIAVGAVADLVVFAPDEEFTVDVAALHHKNAVTAYDKLGLRGVV
RRTWVTAASLLVRA
>A0A268B9B3|allantoinase|EC 3.5.2.5|Paenibacillus sp. 7523-1|TrEMBL
MDKEERSMKSATSHDLVITGGTIVTEAAVERKDIGIRNGLIAEIADNMDPSGAQIINAHG
LTVMPGVIDTHVHFNEPGLESWEGFQTGSAALAAGGGTCFLDMPLNAVPPTITVRALQQK
RDRAAGKTYADYGFWGGLMPGYLQELPLLADAGVIGFKAFMSSPGDKDKDGFRRSDDETL
REGMRMIAETGKLLALHAEHEPTIARLTREARRLGRFDPASYTASRPIEAEVEAVETALR
YAAESGCRLHFVHISSESAAKRIREARLAGVDVTLETCPHYLCLTDNDFAVMGAVAKCAP
PLRNAEEQGKLWDRLQGGWFDFLSSDHSPCPAGMKTGDDMFETWGGIAGVQSTLELMLDE
GYLKRGVPLPMLARLLSGAPAERFGLDQAKGRIALNCDADLALVDLNAPYRLKASDLYQK
HRHSPYIGRSFGCKVKMTLLRGQLTYSEGSPFPNRGTGREFSIVCPGEVNISS
>A0A6N8HPF6|allantoinase|EC 3.5.2.5|Lentibacillus sp. JNUCC-1|TrEMBL
MATYDVIIKNGTVVTAENTIEADVAIKDGKIIKVASTIEADSNETINAEGLHVFPGVIDS
HVHFNEPGRADWEGLETGSKSLAAGGATTFFDMPLNSTPPVIDKENLLKKRDIAAEKSVV
NPMFWGGLVPENIENLKELHENGVIGFKAFMSPSGIDDFNNADDATLYNGMKQIQSLGSL
LAVHAESTVICEQLAAEKQANGQTSARDFVESRPIISEIEAVRRVISFAEATGCKLHIVH
ASSRKVVQVIEAAKKRGVDVTVETCPHYLSLTVKDLEEQGGVAKCMPPLRDQDEVGELWE
ALKNGEINTVGSDHSPAPADMKTITDNYFEGWGGISGAQSLLNILLTEGYFKRSVPLEKI
AEVTATNPAKIFNLPAKGSIAAGYDADIALVDLSESFTLEKDDLFYRHQHSPYVGRTYQG
NVKQTIVGGKVIFENGKIK
>A0A3M8D1X1|allantoinase|EC 3.5.2.5|Brevibacillus fluminis|TrEMBL
MKYDLLIRDGNVVFRDEVKKVDLAIQSGKIVAIADRIDETADQVVDAAGQFVMPGMIDTH
VHICEPGRTEWEGFESGTKALAAGGTTSYVDMPLNALPATTTKEAFDAKLAAAEGKNYVD
YAFYGGLVPGNLEHLQELSDAGVVAYKCFMATCGSDLPDDFKNVNDYTLYTGMKKIAELG
HLLSIHAENAEITDRFAEEKIKQGKVTASDYVASRPIFTEVDAVKRALFFAKETGCKLHF
VHISSADSVEVIWKARNEGLDVTLESCPHYFTITTSQFEEIGSAAKCSPPLRDDWEQAKL
WEALQRGQIDMLTSDHSPCPPEMKQSETNNMFEVWGGITGCQNNVDLMFDEAVKKRNVPV
TEFVKMISTNPAERFHLRTKGEIAIDKDADMILIDPNQSYVVKKENLYYRHKHSPYLNRT
IHCRVTKTFVRGQVVFDLHEGIVGQPIGQFIPFQKNPVYLKLNQRCYEK
>A0A4Z0HZR2|allantoinase|EC 3.5.2.5|Escherichia sp. E5028|TrEMBL
MSFDLIIKNGTVILENEARVVDIAIKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGDEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLEMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTLLRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A5J6HG69|allantoinase|EC 3.5.2.5|Streptomyces prasinus|TrEMBL
MPDAGLVLRSTRVITPEGTRAASVAVTGGTITAVLPYEAPVPGTARLTDLGDDVLLPGLV
DTHVHVNDPGRSEWEGFWTATRAAAAGGVTTLLDMPLNSLPPTTTTAHLRAKRRAAAGRT
HVDVGFWGGALPGNAEDLRPLHEAGVFGFKAFLSPSGVDEFPHLGQDRLARTLEEIAAFD
GLLIVHAEDPDRLAAAPQHGGPRYADFLASRPRDAEDTAVALLLAQAERLDARVHILHLS
SGDALPLIAGAKTDGIRVTVETCPHYLTLAAEEVPDGAGEFKCCPPIREAANQGPLWQAL
ADGVIDCVVTDHSPSTADLKTADFATAWGGISGLQLGLPAVWTGARERGHGLEDVVRWMS
TRTAELVGLDDRKGAIAPGRDADFAVLAPEETFTVDPAGLQHRNRVTAYAGRTLYGVVKS
TWLRGRRIMADGEFTAPRGRLLTRLP
>A0A3B0FLA6|allantoinase|EC 3.5.2.5|Pseudarthrobacter phenanthrenivorans|TrEMBL
MSEERFDLVIRGQRILTTAGIAPREVGVRGGKIVAIEPLGNGLAGAEVIELADDETLIPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSVPPTTTVENLKLKREVAED
QAFIDVGFWGGAIPGNKGDLRALHDEGVFGFKCFLLHSGVDEFPHLDADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYQTFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWQ
GLLDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWSEARHRGIPLEQV
VSWMGEKPAALARLSNKGQLALGYDADFAIFAPDEAFVVDVSKLKHKNPITPYDGKTLSG
VVRKTFLRGAVVDGQTPTGKLIRRGGV
>I6C7R4|allantoinase|EC 3.5.2.5|Shigella flexneri K-315|TrEMBL
MPCFTAMRAEIALMSGSAFAVTHHAFSSGAGRTSDGNGSHASTLKSPSYTKSVSWQHYPA
SDCRTCRLP
>Q4C1K8|allantoinase|EC 3.5.2.5|Crocosphaera watsonii WH 8501|TrEMBL
MTALLIRHPRILLPDGEFLLGDILIQQGKIVQIAPEITAPDGSNIIDATGLTLLPGVIDP
QVHFREPGLEHKENLFTASCACAKGGVTSFLEMPNTKPLTTTQAPLDQKLQLASEKCLVN
YGFFIGATPENLPDLLTTNPVCGIKIFMGSSHGALLVSREAEIEPIFARGDRLIAVHAED
QARILQRRQEFKGITDPAIHSQIQDETAALNATKLALKLSQKYQRRLHILHLSTGIEAEF
LRENKPSWVTAEVTPQHLLLNTEAYEKIGTLAQMNPPLRSPENNQILWQALLDGVIDFIA
TDHAPHTLEEKAKGYPNSPSGMPGVETSLPLMLTQAMAGKCSVSQVSSWMATKPAEAYKI
PNKGLIKTGYDADLVLVDLDNYRPVLREDLQTKCGWSPFEGWNLTGWPIITIVGGNIVYE
RGKLNTEVRGKALQFGKN
>A0A2I9DU87|allantoinase|EC 3.5.2.5|Deinococcus aerius|TrEMBL
MYDLLIRGGSLVREDGIETADLGIAEGRIVDLAPELDGPAREELDARGLHVFPGAVDIHV
HFNEPGRTEWEGLSTGSRALIAGGGTTFADMPLNSTPPVLDRATFEAKRQAAERGSHADF
ALWGGLTPRNMDRLPELAGAGAVGFKAFMSHSGLEEFESPDDYTLYEGMRLARELGLIVA
LHAESNSITQGLSARIRSEGGRSVRDYLRSRPAIAEVEAVSRALLLAEETGARLHLVHLS
TGRAVTLAAEAKARGVDVSLETCPHYLCFTGEDMERLGAVLKCAPPLRDAGEVEALWTAI
REGRIDTIGSDHSPSTLDLKERADFFEVWGGIGGVQSTLGVLLTEGRARGLTLPHIARLL
ARTPAERFGLTGKGRVEPGFDADLVLVDLDAEWVHTAEDLHTRWKYSPYLGRTFRGRVRR
TLLRGQTVYADGPHSGGTFPTPPQGRFLRPAAPTPQEVTP
>A0A7C9N2Y3|allantoinase|EC 3.5.2.5|Herbidospora solisilvae|TrEMBL
MTVLVRSRRVVTPEGVRPLGVDVVDGRIAGLVPYDAGGGLDLGDVALLPGLVDTHVHVNE
PGRTHWEGFATATRAAAAGGVTTVVDMPLNSLPPTTTVPNLEIKKKAARGQIAVDVGFWG
GAIPGNLGDLRPLWDAGVFGVKCFLSPSGVDEFPALDGDGLTLALRELARFDGLLIVHAE
DPWTLTEPTGPSYAEFLGSRTQDAEVRAIETVIAVARETGARAHIVHVSAGDAIPVLRAA
RSQGVRITAETCPHYLTLSAEDVTGTAFKCCPPIREAANRDALWAGLADGTLMGVVSDHS
PCPADMKSPGDFAMAWGGISSLQLGLPVVWTEASARGFSLEDVVRWMARGPADFAGLAYK
GRIEVGAEADLVAFDPGAAFVVEAGDLAHKNPVTAYQGRTLRGVVQQTWLRGESPGHGRF
LTRGAR
>G2TQD4|allantoinase|EC 3.5.2.5|Weizmannia coagulans 36D1|TrEMBL
MKYDTLIKNGKVVFRNSVKIADLAIQNGKIAVIADKIEETAEQVYDASGQYVMPGMVDIH
VHMCEPGRTEWEGFETGTKALAAGGTTTYVDMPLNALPATTTKDALEKKLAAAAEKNYVD
YAFYGGLVPGNLDHLKELSDCGVVAYKCFMASCGTDLPGDFKNVDDYTLYAGMKKLAELG
HILLIHAENAAITDGLAEEMIKQGKTSPADYVSTRPVFTEVDAIKRALYFAKQTGCKLHF
VHVSSAEGVEEITKARNEGQDVTLESCPHYFTITTAQFAEIGPLAKCSPPLRSEAEQEKL
WEVLKQGKIDMLTSDHSPCPPVMKDSETGNIFEVWGGITGCQHNVDLMFDEAVKKRSIPI
TQFTRMIATNPAERFGLKSKGEIALAKDADLLFLDPDRPYTVSAEDLYYRHKHSPYIGRK
IDCRVTKTFVRGQLVFDLDGGGIKGEPVGKWIRPAKVSDYAGVPS
>A0A8I0I1F8|allantoinase|EC 3.5.2.5|Microbacterium sp. CFBP 13617|TrEMBL
MSTRIAARRIYLDGAFSPATVVIDDGLITAVEAFDAAAVTVLPGDAVLLPGLVDSHVHLD
EPGRTEWEGFATGTAAAAAGGVTTVVDMPLNSLPVTTTPKALDAKRAAAAGKLAVDVAYW
GGAVPENLGSLRTLSEAGVVGFKCFLSPSGIDEFGHLDTDQLERCLAELAEFDGLLIVHA
EDPAHLHPDGALGPRYSDFEASRPPLSERAAIRRVIDAARRTGARAHIVHVSDGGALDDV
RAAKAEGVRLTVETCPHYLTLEAEDVPDGAGAFKCCPPIRGGANRDLLWAGVIDGTIDAI
VSDHSPSTVELKGNPDFGLAWGGIAGLQTGLSAVHTTARERGLAFESLLPLLTTGPARIA
GLEGLGVIEPGAPAHLVAFAPDETFVVDAAALEYRNPVTPWHGKTLTGVVRETWLRGESV
YRRGAAVTEREGREILHTPAAVEA
>A0A8H3AQJ8|allantoinase|EC 3.5.2.5|Rhizoctonia solani|TrEMBL
MVPSAHVHLNEPGRTEWEGFRTGTQAAASGGCTTVVEMPLNSCPPTTTVANLNTKLSAAK
GQCWTDIGFWGGVIPGNSVSGLATSGSSWRQRLQVLPHRKWGRGPSVLPRIFSSHDLGLT
GLVKFLFWDVGDKAIIPGLIDAHVHLNEPGRTDWEGFRTGTQAAASGGCTTVVEMPLNSL
PPTTTVANLNTKLGAAKDQCWTDIGFWGGVIPGNSADLQPLVAAGVKGFKCFLIESGVEV
RPSSLNRMADEFPCVNEHDLELAMEKLQGQPTVLLFHAELDGPVNDPDTGDPTDYDTFLK
SRPETFETDAIKLIVKLLQKYPLLRCHIVHLSAHSAIPIVRYARNELKLPLTVETCFHYL
TLTSNEIPKGQPQFKCCPPIRDAENQEKLWEALLDGTIDMVVSDHSPCVTELKKLETGDF
MDAWGGISTLGLGLSLLSTAAQKRGIPFERLLTWCSSNTALHAGLADRKGGLAVGKDADL
AVWDAEVEFTVRRFQALIYAGSLKESRGPGYEGVIEFQE
>A0A413G7U3|allantoinase|EC 3.5.2.5|Anaerotruncus sp. AF02-27|TrEMBL
MDFDLLIKNANVVFEDSVAVRHLAVKDGKFVGILEREPSRKAEYEMDAEGMYLLPGGIDT
HSHFFDPGPTYREDFFHGTQAAAMGGYTTVMDMPNTNPPVDRETHFCLKNEHFAQNAHVD
YVIWGASLPGKFQNIRRMRELGCPAFKAFLSDAGPTFPYSDSLALYEGMSAVRTAGGIFA
VHAEDQDIVAKLRERYRTEEWSLKAHDEARPWYSELSAISKAVFFSRLTGCPLHICHTSI
PEGVELVNEQRRAGADVTIETCPHYLLCDYESIGAAGSFAAICPPVRNRERVEKMWAYVA
DGSIDYMGTDHAPYTWEDKNPDNLWDAPGGSPNIDVAIPMILEEGIRKRGISLPHMAAFL
STNAAKRFGLYPQKGAIRIGTDADFILVDMDRKWIYSRENSLSKTKDTHFQYEGREIGCR
IEATFVRGKAIYSRGKICMQAGYGELIKPVSV
>A0A1I2HZ11|allantoinase|EC 3.5.2.5|Paenibacillus algorifonticola|TrEMBL
MKEPLDLIIRDGSVVLCNDVRRMDIGIHNGRIVQLAERLTTPAKQSVLASGMIVMPGMID
AHVHLNEPGLGAWEGFTSGSSALAAGGCTTYIDMPLNGIPPTVTVAALQQKLAAAQGKSI
VDYALWGGLVPGHLDDLRALDEAGVIGFKAFMSSPGDPSEDAFREVDDATLLAGMKIIAE
LGHVLALHAESEPIVAALTKEKLAKGAISAADYTASRPVRAELEAVNRALLFAEQMGCAL
HFVHISSADAVQTIANAKQRGVDVTLETCPHYLVLTDRDLEQIGPAAKCAPPLRSKSEQE
KLWAMLAAGHIDMIASDHSPCPSELKQSDNYFTAWGGIAGAQNSLELMIDEGYTKREIPL
PVLSRMLSFAPAKRFGLSDTKGEIRLGADADLVMLQLDAPYTLEAQLLYHRHKHNPYIGR
KFGCRVMATWSRGNMVYEVKRGIAQPFAGQWLSGAPACAKQQV
>A0A8C3ACE6|allantoinase|EC 3.5.2.5|Cyclopterus lumpus|TrEMBL
MELGSTVVAVRSERVLLGDRVRPAVIVVKDGKIHQILSDSDFSGGEVLDVGDSVVMPGIV
DCHVHVNEPGRVSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTVGHFQEKLLEATGKC
FVDTAFWGGVIPGNQLELRPMIQAGVAGFKCFLIHSGVEEFPHVTERDLHAAMTQLQGTA
SVLLFHAEKDVQQTPPENGDPCQYSTFLQSRPDVMEIEAIRTVTELCLQYQVRCHIVHLS
SAGPLELIQQARRAGAPLTVETTHHYLSLCAEDIPVGATQFKCCPPIRGSANQEQLWSAL
KAGQIDMVVSDHSPCTPDLKKLDNGDFTEAWGGISSLQFGLPLFWSSASKRGFQLSDVAR
LLSRETAQLSGLDSHKGSLAPGHDADLVVWDPEREFEVSVKSDSIFRTERSFMLSLYSFN
FSSQIKEASIHHKNKLTPYLGVTLRGVVCATIVRGQLVYREGSFCPKPLGKLLLIPPRRS
QVQL
>A0A6M1QPU3|allantoinase|EC 3.5.2.5|Arthrobacter silviterrae|TrEMBL
MSETTQPDSTTFDLVIRGANVLTPTGTGAFEVGVNAGVIAAVVPLGAGLTGRETLELAAD
ETLLPGLVDSHVHINEPGRTDWEGFASATRAAAAGGVTTVVDMPLNSIPPTTTVAHLELK
RQAADGQTFVNVGFWGGAIPGNTADLHPLHDEGVFGFKCFLIHSGVDEFPHLEAAEMETD
LAEIGSFGSLLIVHAEDSRTIEEAPAVPGRHYADFLASRPRSAENTAIAQVIGAARRTGA
RAHILHLSSAEALPLIAAAKADGVRITVETCPHYLTLQAEDVPDGATAYKCCPPIREAGN
REQLWQGLEDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLPLIWTEARKRG
IPLETVVGWMSSAPAKLVGLEAKGRLAVGADADFSIFAADESQVVDVTRLKHKNPITPYD
GASLTGVVRRTFLAGAEIDGVTPTGKLLRNPAVPAVETRESRA
>C6VV74|allantoinase|EC 3.5.2.5|Dyadobacter fermentans (strain ATCC 700827 / DSM 18053 / CIP 107007 / KCTC 52180 / NS114)|TrEMBL
MTTLIVNAQVVNENQVQYLDVIIENGHIKKIGSDLQHTPADRVIDAKGLYLMPGVIDDQV
HFREPGLTHKANIYTESKAAVAGGVTSFMEMPNTVPNTLTQLLLEDKYQIGANTSLANYS
FFMGASNDNYDEVMRTDPTKVCGIKIFMGSSTGNMLVDAPEVLEKLFANAPCIIATHCED
EPTVKARLALFKEKYGDDVPYDIHALIRNEEACLKSSTFASSLAHKHGTRLHILHISTGD
EVHLFEVGNRSNGKIVLANGQPKLVTAEACVHHLWFDAEDYRKLGNEIKCNPAIKAPHHK
EKILQAVLDNRIDVIATDHAPHTIEEKAQHYWQAPSGLPLVQHTLNVMLELSREGKISID
RVAEKMSHAVADLFDISGRGYIREGYWADLILVDLNATTQVEKANIYSKCGWSPFEGTEF
HSRITHTFVSGHLVYENGEFDETVKGKRLTFSR
>A0A1L5NZB5|allantoinase|EC 3.5.2.5|Rhizobium etli 8C-3|TrEMBL
MADFDLVLQGTVVLPERILEGGYVAARNGKIAEVGIGVPPAARERHLLGKALILPGAIDA
QVHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSADAVKKKIDHASPQARVDF
ALYGTVDPEEGAARIREMADAGVAAFKFSTFGTDAKRFPRIPPALLDDCFAAITPTGLTA
GVHNEDDEAVRTYMEKVRKIGVTDWRAHGLSRPPITELLAMHTIFETGAHTGCPAHVVHC
SLGRGYDIARAYRRDGFDATVECCIHYLTLDEENDVRRLGGKAKINPPVRPRAEVETLWR
KVAEGNVWLVSTDHVSWSENRKTNADMLANASGVPGLEVMVPLFVKGALERGIPLTWAAR
LMAENPAKHFRLDHIKGALTPGKDADIVVLEPRETVYDAAASGNNVVGWSPYNGIRLPWT
ILAAYLRGSQITDGTKVLAKPGSGKFVRPLPRQIISGEAA
>I4LPA6|allantoinase|EC 3.5.2.5|Gardnerella vaginalis 6420B|TrEMBL
MNYDVVITNGLVVFDNEATKADIAIKDGKFAAFGSNFTADKTIDATGLIVVPGKVDSHVH
INAPGGGVRDDWEGFVTATSAGAKGGITTMLQMPCNQIPATTDGKSFEAVLKEADGKLKV
DVGQTGGLEPQNLNGGICEQDKQGVVNYKAFLGTTGDKDLQVDLYNCDDYSLYTGMQQIA
KTGKILIMHCENAPITDQLGKKAHQMGARKLSEFVATRPVFTEVEAIERACLFAKETGCR
IHIVHVSSPEGAQAVADARKNGVDVSCETCNHYLYFDTSELDEIGNIAKCTPPIRDKENQ
NGLWEKVFDGSINFIVSDHSPAPLSLKQTDDAFTAWGGIGSVQNDVDVFFDEAVQKRGMS
LTQFVALNSSNSAKRFDLKGKGSIRLGYDADLAFIKPNAPYVLKAEDLEYRNKFSPYVGR
TIGCQVVRTLLRGEEIYSKENGVCKGFKGKFILHPAKA
>A0A6J4RN39|allantoinase|EC 3.5.2.5|uncultured Solirubrobacteraceae bacterium|TrEMBL
ERLRRHRPRRHRRATGGDRRSRHRDQRRAHRRAGARAPRLRRRGGRRARPARAARRRRRA
RPLQRAGADPLGGLGHGHSLPGRRRLHLRGGDAAQRPSADRRRSELRPEARGRRAQRPRR
LRPLGRPHPRSPRPARRARRARRGRLQGVHVQQRHPRLPGVEGRRPLGGDEAGQEAGTAD
RGARRERVDHQRAGRARPLRGPQRRARLSRVAARRGRAAGHRPGRGAGRGRRLLAAHRPR
LDGARRRRRRVGPRPRRGRDLRDVPALPGADRGRHGGARGGGQVRPAASQRRRPGVAVAG
ARGRDAADGGLRPLPRAGRPQDGRRLLRRLGRHLGLPEPASADAQRGSPRPGHPARADRR
HHRRVPGAALRPHRQGPARGGRRRRHRPGAARRGLEARGGAPLLSPPPQPVPGPVDERTR
PQHPPSRHHGVPRRGDSGGAGWAVGHPAEESL
>E2Z076|allantoinase|EC 3.5.2.5|Enterococcus faecalis EnGen0311|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADLIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGTQVIQTILRGKTIYAQETGVTEAFNGVFIKN
>A0A8H5FTG0|allantoinase|EC 3.5.2.5|Tetrapyrgos nigripes|TrEMBL
MTTICTGDKVVLPTSPTPQPATIIISNASGKIVEIVPQRLSKDHFSSSSYRTPINFIDAQ
SSLILPGLVDAHVHLNEPGRTDWEGFYTGTRAAASGGVTTVVDMPLNSIPPTTTVENFEI
KKTTTKGQCFTDVAFWGGVIPGNEGDLKALVDRGVKGFKCFLIESGVEEFPCVKEEDLHK
AMKVLQDTDVPLLFHAELDVGDDHPHPQEEDSTLYSTFLNSRPQKLETDAIALITTLQKT
YPSLRCHIVHLSASNALPLIRQARAAYPNNLTIETCFHYLCLSSLSIPNGHPEFKCCPPI
REEWNRDLLWEALKDGTIDFVVSDHSPCVSELKNLDTGDVMGAWGGISTLGLGLGLLWTE
ARGEGEGQKRDVTIAQIVDWLCWKPAIHAGLGDRKGKLEVGFDGDLVIWDEEAEWEVREE
ELRFKNRVSPYVTKRKRLRGRVRKTFVRGNLVFEFDGEGEGRFGEPVGELL
>A0A7R8YZ20|allantoinase|EC 3.5.2.5|Hermetia illucens|TrEMBL
MDLLFLSRRIYMPDEDTLVNGGILFTNDGKIRKIFKTPDSVNSFLYNTEAESIIDFEDKI
LMPGLIDPSVHINEPGRKDWEGFVSATKSAAAGGFTTIADIPLNSTPPITSVEGLKAKTA
LARGKLHVDVAFWGGLVPGNINEIWGLIRAGVVGIKCFLYPSGDDDFPEVNLDDVTAALK
KIEGTGSILAFHAEMLQSEKITADQNNPKKYKSYLDTRPSSLEMNAVDMIVKLATKYKLR
THILNLSSADALPLIAECKKSGGNLSVETCPHYLSISAENIEDAHTEFKSAPPIREQANQ
DKLWQGILNKDIDLIASDHISPTPGPKCLTYGRKRGDFLNACSGISSLQLSLPIIWTKGQ
QYGIGLKDIYRLLCLNPAKLCGIDNIKGKFEEGYDADFCIWDPDEEFLVSPEIIYSQNKA
NPYMGQRLRGTVHATVVRGLHVFQRYEGFGQPLGRVILRKTDRKIVKFA
>A0A5J6F4Y6|allantoinase|EC 3.5.2.5|Streptomyces nitrosporeus|TrEMBL
MSDTQPETDAKLVLRSTRVVTPEGTRAAAVVVAGEVIEAVLPYDADVPGAREEDFGDDVV
LPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVGHLRTKQAV
AAPKAHIDTGFWGGAVPANTKDLRPLYEAGVFGFKCFLSPSGVDEFPELDQEQLARAMAE
IAGFGGLLIVHAEDPGHLSSAPRRSGPAYADFLASRPRDAENTAIEGLIAHARRLDARIH
VLHLSSGDALPLIAAAKRDGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDA
LWAGLADGTIDCVVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAVWTEARRRGHTLDDI
ARWMSAAPAALAGLTRKGAVEPGRDADFAVLDPDAAFTVDPAALHHRNQVTAYAGRTLYG
VVRSTWLRGRRIADGGGLAAPAGRLLERDR
>A0A094FKN2|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. VKM F-4518|TrEMBL
MAPTTRSSTHEVTQTVLVSTRAVIPDAQGNLVVSPATITISPATGKILSVRPEVVPQSEF
PTDTVYIDHSPNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIP
PTTTVAGLREKVKAAQGQCWVDVGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVDEF
PAVSSKDVALVLKTLATQPTTVLFHAEMIPPITDSVGDGVQASDPPAHPHGPLDAYSSFL
ASRPPSFETYAIEEVISLAHLAPSLPLHIVHLSATQAIPLLREARQKGIKITAETCFHYL
SLASEDVATGDTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDH
LSVSEPGTADDGKAKGDFFASWGGISSVGLGLPILWTSAHTQTAPQKPALSIIDVVRLCC
VNTTKQVGLEHLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRE
TYLRGTKIYGREEGVVGKSQKPSGVLLLEKRQA
>A0A6D1RED7|allantoinase|EC 3.5.2.5|Citrobacter freundii|TrEMBL
MSFDLIIKNGTVILENEARIVDIAVHAGKIAAIGENLGEAKQVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDDVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLAEMN
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLQNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPLF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSKYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVSPKGQFILKHQQ
>A0A6G3U741|allantoinase|EC 3.5.2.5|Streptomyces sp. SID7958|TrEMBL
MSDTELVLRSTRVITPEGPRAASVAVARGTITAVLPHDAPVPDGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKQRVAAGQA
HVDVGFWGGALPDNTKDLRPLHEAGVFGFKAFLSPSGVEEFPHLDQDRLARALAEIAAFD
GLLIVHAEDPHHLAAAPPCSGPRYSDFLASRPRDAEDTAIAQLLAQARRFDARVHILHLS
SADALPLIAEARADGVRVTAETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWRAL
ADGTVDCVVTDHSPSTADLKTADFGTAWGGISGLQLSLSAVWTEARRRGHGLEDVVRWMA
AGTARLAGLDARKGAVAPGHDADFAVFAPDETFTVDPAALQHRNRVTAYAGRTLHGVVRS
TWLRGRRIVADGEFTAPAGRLLTRDH
>A0A5I5TF78|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Oslo|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4S3PL98|allantoinase|EC 3.5.2.5|Bacillus timonensis|TrEMBL
MYMKLKYSKSEVYIMDLLIKNGILVTHEGSQKADVVVTDGKVTALMENASLIVEREVKKV
IDANGLYILPGCIDPHVHFRDPGHTHKEDFATGSAAAVAGGFTTVYDMPNNNPKIQGIEE
LKEKLSVISDRSHVDYALYAIIKPDNLDKLHGLIENGVRGFKVMMGKSSMNTPTADDASL
WSALKTLRETECPITVHAEDTNICAIEKERLFKENRKDPRAHMESRPVIAETIAIQRAIM
LAEDTGGRLHIAHISAGKSVEIIRSAKQRGVKVTCETGPHNLIFTDEDYEEKGAAMFVNP
PIRLKGDRDALLAGILDGTVDMIATDHAPHTFEDKYASGHVLKSISGFLGLEASIPIMLT
LVNQGKLTLEQYVNLSSVNPAKLFNLFPQKGCIAVGSDADFTIVDMEKETVIDKELHQSK
TKITPYDGMKVKGMPVYTIIRGNIAMEDGIVTPKKYGKHV
>D5RRX5|allantoinase|EC 3.5.2.5|Roseomonas cervicalis ATCC 49957|TrEMBL
MPLPYDRVLRGNLVLPDGILRDGYVAVRGESIAAIGEGELPPATAVDDFSGRYILPGLVD
GHMHTGSAIGWPGIEGASMSAAAGGVTTICDMPYDVPRAVTSASIFREKVEAVHQLSHVD
VALYATIRKSGGVDEIAGLAEAGASAFKLSTYEYDAVRFPRIDHPTMVAAFAEIAKTGLM
VAVHNEDQELVERLTAEAKATGRVDPIMHARTRPPLAETMADLEIFEIGLETGAHVHIAH
SSVARGFDIAESFRAMGAKASGEACIQYLCMTEEDLVRLKGFGKCNPPFRTAEEVERMWA
AFAAGKIAYVSTDHAPWQREKKLGDDIFACGAGLTGLQSFAPLMFSLLRERGLPLTLMAK
YCAENTARYHGLFPKKGAIRLGSDADFLVMEEGEYLFDESTLQDRPDARWSPYHGRRMTG
RVAATFLRGACVWDGGAVLARPGQGRFVPRQHRDSALG
>A0A6I5CYV6|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4982|TrEMBL
MSDAELALRSTRVITPEGARPATVTVTAGTITAVLPYDTELPAGTRLADLGDDALLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRVKREAARGRT
HVDVGFWGGALPGNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDGARLARSLGEIAGFD
GLLIVHAEDPSRLSDAPAGPAYAGFLASRPHAAETEAIAQLLDVTRRLRARVHVLHLSSA
AALPLIAAARADGVRVTVETCPHYLTLSAEEVPDGASEFKCCPPIREAANRDLLWQALAD
GTIDCVVTDHSPSTADLKTPDFATAWGGISGLQLSLPAVWTEARERGHALTDVVRWMSAR
TAGLAGLERKGAIAPGRDADFAVLAPEETFTVDPARLQHRNPVTAYAGKTLHGVVRSTWL
RGREIYSAGEFTEPTGRLLTRTG
>A0A0J8R5X2|allantoinase|EC 3.5.2.5|Coccidioides immitis RMSCC 3703|TrEMBL
MAAAQSDTIMLCSSRALVSGRLCPATITVSRATGKITAIHSSILSPALFPPNTPYIDFSP
YILLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVVDMPLNSIPPTTSVGGLEEK
IVAAEEQVWVDVGFYGGVVPGNVGKGELKRLVEEGPAIKPSDIKEALMELADEKTTLMFH
AEMIPPGTFEEEIDMQILVQKSSNAYSTFLSSRPPVFETCAIEQILSLSQLAPDLPLHIV
HLSAAQAIPLLREARKRGVKITAETCFHYLTMAAENIPDGDTRHKCCPPIREQANQDELW
QELFRHESDDGVIKTVVSDHSPCTPDLKLLPGHIPSSASPTKKEQNANENESESLGDFLA
AWGGISSVGLGLSILWTGLNRRYPDVSTAHPSGRLLLEHVVQWCCINPATQVGLKGRKGD
LAVGYDADICVFDDEAEWTVEPDTMLFRNKCSPYQGKRLRGVVRETWLRGQRVFSRDEGF
GDGKPQGKLLL
>Q9S8P7|allantoinase|EC 3.5.2.5|Glycine max|TrEMBL
DKPDAYLTYLNTRPPSXEIAAKQL
>A0A743BKI2|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGV
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5Z2C628|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHEQDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5Z2C628|allantoinase|EC 3.5.2.5|Salmonella choleraesuis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHEQDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A1Y3Q0E0|allantoinase|EC 3.5.2.5|Parageobacillus thermoglucosidasius|TrEMBL
MKFDLIIKNGLVVFRDEVKKSDIAIRDGKISAIGENVYGNGAEIVDAEGQYVMPGMIDTH
VHICEPGRTEWEGFITGSMALAAGGTTTYVDMPLNALPATTTKEALELKIKAAEGKNYVD
YAFHGGLVPGNLEHLQELSDGGVVAYKCFMSTCGSDIPGDFKNVDDYTLYKGMKKLAELG
HVLLIHAENASITDRLAEEKIKQGKITARDYVESRPIIAEVEAVKRALLFAKETGCKLHF
VHISSAAAIEEIIKSRNEGQDVTLESCPHYFTLTVNQFEQIGPVAKCAPPLRDETEQEKL
WKALKQGKIDMLTSDHSPCPPEMKHSDINNMFEVWGGITGCQNNVDLMFDEAVKKRNIPV
TLFARMIATNPARRFNLKTKGEIAVSKDADIILIDPNQSYTVSKEHLYYRHKHSPYIGRT
IHCRVTKTFVRGHLVYDLEKGILGEPIGQLLKGEKKEMLGV
>A0A2I2KL90|allantoinase|EC 3.5.2.5|Frankia canadensis|TrEMBL
MSDSAPSGPALADSRLALPRLALSRLALPRLALPERPRVLRSRRVILPDGERPAAVHVEA
GRITAVTVLTEAPAGVPVTDLGDLVLMPGVVDSHVHVNEPGRTEWEGFATATRAAAAGGV
TTIIDMPLNAIPPTTSLAALEAKRAAAAGQIAVDVGFWGGIIGADTRRQRDLAALHDAGV
FGFKAFLAPSGVEEFPHVSMDVLAAAVGHTARMGALTVVHAESPTVLAAAPPVVGRAFAS
WLASRPPAAEKRAVAGLAALSAATGARLHVLHLSAADALDDVLAARVEGLPLSVETCPHY
LTFTAEEVPDGATVFKCAPPIRGRTNQDRLWDALAEGLFAGVVTDHSPSTPAVRQIDTGD
FAAAWGGIASVQIGLPAVWTGARARGHSLADVVRWMCTGPADLAGLRAKGRIAVGADADL
VVLDPDASFVVEPAMLHHRHPLTPYAGRSLTGLVQATYLRGVRADGNRPPRGRLLAR
>A0A6I6RX94|allantoinase|EC 3.5.2.5|Streptomyces sp. GF20|TrEMBL
MYAGNRRGAGVPELERVLRSTRVITPSGTRAAQVTVADGKIVGVLPHDAPLPAGVPVEEL
GDAALLPGLVDTHVHVNDPGRTDWEGFWSATRAAAAGGITTLVDMPLNSLPPTTTPAHLK
VKQDTARPQAHVDVGFWGGALPDNTKELRPLHDAGVFGFKCFLSPSGVDEFPPLDQDQLA
VALAEIAGFDGLLIVHAEDPHALDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARL
GARVHVLHLSAASALPAIAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREA
ANQDVLWAALADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGH
TLDDVVRWMSEAPARLAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAG
KTLHGVVRSTWLRGRRILHEGEYTEPSGLLLERN
>A0A431U3G8|allantoinase|EC 3.5.2.5|Hymenobacter gummosus|TrEMBL
MPDFAIKSKNIVTPTGIRPGVVRIEGGRIAAVLPENEPLDVPVTDVGTRALLPGLIDPHV
HLNEPGRDWEGFDTGTRAALAGGLTTLVDMPLNSSPVTTSVAAFEQKLAATAGQLHVNCG
FWGGIVPGNAAEVEPLMARGVLGFKAFLTHSGIDEFPNASEADLRAVMPILARHGRPLLV
HCELSQDDDSWKQGNKQSYPNYLASRPKRWEDEAVALMIRLCRETGCPVHIVHLSSADSL
AQIAAAKAEGLPLTVETGQHYLYFCAEDLPDARTSYKCAPPIRERANNELLWQALQAGLI
DFVATDHSPAPPALKQLDSGDFTTAWGGIASLQLALPALWTPARQRGATLPDLARWLSEN
PARLIGQAGRKGRIQAGYDADLLVLDANAAFTVREDQLQHRHKVSPYVGETLHGVVEQTY
LAGRLAWQRPEFVQLNQGRLITR
>R3JFM4|allantoinase|EC 3.5.2.5|Enterococcus faecalis EnGen0359|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGETIYAQETGVTEAFNGVFIKN
>A0A3M8DTH3|allantoinase|EC 3.5.2.5|Brevibacillus nitrificans|TrEMBL
MVWDHVIRNGQIVTPHESYEGDIYIQAGKIAAITKEQLPGEIKEETDAAGCHILPGLIDV
HVHSRDPGATYKEDFAHSSMAAAAGGITTIFEMPNTNPPINNVENLQKQIQNLKPKAHVD
YGIWAICLGNLNLEDLHPLHDAGVIGFKFFWGYAVHSQTFQLMYNYKDGEENVIPPFKDG
EVLDMFRQVAKTGQVFAIHAESNDLIQHLTKKVEESGRRDYEALLEGRPNLAEIVTVQTG
IAFAKETGTRLHILHVSTGEAVDLIAQAQAEGYPITAETCPHYLFLSNEDFETVGPAMKV
YPPVKYKKDQERLWKGIADGVVTIVCSDHAPHTEQEKDGDLWSIPAGMCGVETLAPLMLN
AVSQNRLTLQQVAAVLSENPAKQFGIFPQKGSLQVGTDADLTIVDMKRPFVIKREELHSK
SKVTAYDGWSGVGSPVATIVRGQTVMKDGEIVSGPNGEWIRPVKKA
>A0A7R9MYH2|allantoinase|EC 3.5.2.5|Candidatus Methanoperedenaceae archaeon GB50|TrEMBL
MSELLIKNGKVFDPINGVKGDLMDIAIKDGKIVESVSSGAKVIDASGMTVMAGGVDAHSH
IAGGKVNVGRIMRPDDGRSGLKPRTKITRPCSGYTVPNTFAMGYRYAELGYTTAFEAAIP
ILKARHTHEEFEDIPIIDKGGLTLFGSNWQVMDAVREGDLEKLAAYVAWGLRASRGYGVK
IVNPGGGEAWGFGKNVRGLDDPVPGFDVTPSEIILALARANEMLNLPHSIHLHCNRLGTP
GNYETTIETMRRLEKIKPSRDRQVVHVTHVTFNAWGGTHFGNFESKADAVAEYLNKSDHV
TIDMGQLIFGNATTMTADGPVQYANARLLGAKWGNGDVELEDASGVVPLFYMRKMYVHDI
MWAIGLELALLTNDPWQVLLTTDHPNGGPFVNYPEVIALLMSAKKREEEIAKLSDKMQER
TCLSGIDREFDWYDIAIKTRAAHAKILGLHEYGKGHLGVGADGDVTIYNINTESVDPSVE
HAAVKKAFQLPAYTIKGGEIVAKEGEITATPTGRTFWVDARVPEEYTTRMMKDLEWKFRK
YYSVKMANYMVQDEYVQHPVVLEAGVN
>A0A3T0MGC8|allantoinase|EC 3.5.2.5|[Brevibacterium] frigoritolerans|TrEMBL
MKFDLVIKNGNVVIENTVQQLDIGILHGKIAEISKEITGESAEIIDAAHQYVMPGMIDAH
VHICEPGRTEWEGFVTGTQALAAGGTTSFVDMPLNALPATTTKSSLHLKLRSAENKAYVD
YALYGGLVPDNLQDLEDLSNEGVVAFKCFMATCGSEEIGDFKNVDDFTLYQGMKKLSELG
HILSIHAENAELTDKLAIEKKKQGKTTARDYVESRPIFTEVDAVKRALLLGKETGCKLHF
VHISSEEAVEEILKARKLGQEVTIESCPHYFTLDMETFERIGPVAKCAPPLRTKTEQDKL
WEALKEGKIDILASDHSPCPPEMKQSNTNNMFEVWGGISGCQNNVDLMFDEAVKKRGVSV
SDFSKMIATKPAEIFNLRNKGSIKVSYDADIILLDPNKSYTIQPEDLYYRHQQSPYVGRK
INCRVTKTFVRGQLVFDFEKGIVSHPIGKFISAKSSFVQA
>A0A4Y8U765|allantoinase|EC 3.5.2.5|[Brevibacterium] frigoritolerans|TrEMBL
MKFDLVIKNGNVVIENTVQQLDIGILHGKIAEISKEISGESAEIIDAAHQYVMPGMIDAH
VHICEPGRTEWEGFVTGTQALAAGGTTSFVDMPLNALPATTTKSSLHLKLRSAENKAYVD
YALYGGLVPDNLQDLEDLSNEGVVAFKCFMATCGSEEIGDFKNVDDFTLYQGMKKISELG
HILSIHAENAELTDKLAIEKKKQGKTTARDYVESRPIFTEVDAVKRALLLGKETGCKLHF
VHISSEEAVEEIIKARKLGQEVTIESCPHYFTLDMETFERIGPVAKCAPPLRTKTEQDKL
WEALKKGKIDILASDHSPCPPEMKQSNTNNMFEVWGGISGCQNNVDLMFDEAVKKRGVSV
CDFSKMIATKPAEIFNLRNKGSIKVSYDADIILLDPNKSYTIQPEDLYYRHQQSPYVGRK
INCRVTKTFVRGQLVFDFEKGIVSHPIGKFISAKSSFVQA
>A0A1N7AQ55|allantoinase|EC 3.5.2.5|Priestia flexa|TrEMBL
MKKYDLLIKSGTVVLENEVCVIDIGIYEGKIIALKSTIDTSLAKEVLRAEGMHVLPGAID
IHVHFDEPAREHWEGFDNGSKAMAAGGCTTYFDMPLNGVPPTITKEAFLNKKKLGNEKSF
VNFGLWGGLVPGNKDELKKMARQGAIGFKAFMSEAGSEFEFSDGLTLYEGMKEIAKLGKV
LALHAEKDKTIKELQKQKEEQGLTSIRSYLETRPIEVEVEAVKEALEYAEQTGCSLHFVH
ISSKEAVDLIVDAKKRGEDVTLETCPHYLLFGEKDFVQIGALAKCAPPLRSKAEQEKLWL
SMEKGEIDMISSDHSPCPMDLKKSNNMFEVWGGISGGQYTLQAMITEGYQKRSIPLTKIA
QLTSTAPAKRFGLYPQKGSIQVGGDADLTIVDLKNSYIVKQNRMFFKHKHSIYEGYEFSC
TIRYTICEGEIVYEFDTNTFQQPINKSRFVQQIENTNVR
>A0A4Y8U752|allantoinase|EC 3.5.2.5|[Brevibacterium] frigoritolerans|TrEMBL
MATYDLLIRNGNLVMFDSIVQGDIAIKEGKIKEVTIGKNIDAIATREINAEGQHILPGLI
DTHVHFNEPGRTEWEGVQTGSRSLAAGGVTTYFDMPLNSTPPTINKEYLALKRACSEEKS
VVNCRFWGGLIPENIENIKELNENGVIGFKAFMSPSGIVDFNHVDDITIFKGMREIASVG
SLLAVHAESTVICDQLAQEKQRQNKTTAKDFVESRPIISEIEAVRRIISYAEATGCKLHI
VHASSRKVVEVINQAKQRGLDITVETCPHYLSLTLKDLEEKGGLAKCCPPLRDDEEVEQL
WEAVANGEIDVIASDHSPAPASMKEVINDDFFSAWGGISGAQSTLNIMLTEGHFNRNLPL
GKIVELTSTNPAKLFGLYPHKGIIAVDSDADLAIVNLNKSFKLKKEDLFYRHQQSPYVGR
TFKGQVTTTIVNGDIVFENGSITTVEKIKI
>A0A849GZ66|allantoinase|EC 3.5.2.5|Gemmatimonadetes bacterium|TrEMBL
MKRRLINARIPTGGNGTAFREILVVDGKIAEVVGPGDGAGGEDTEVVDLQGHLLLPGIID
GHVHFDDPGFTHRENFETGTRAAAAGGVTCVVDMPCTSLPPVIGVSSLQSKLDEIRPKAH
VDFMLWGGMSANVLVGDGWSKDLEDLVEAGVASIKVYMLSGMDTFKDLSKDQLRSVLTEA
RRLGIPVGVHAEDRKMVRALEAGLRGMGRNDPLAYAASRPEAAEVSAVQTMVGLCEITGT
RVHIVHVACRRAMEVIAEARAEGLPVSGETCPHFLAFTVDDLEEQGSLLKTAPVVKAEGD
RTGLWEGLAAGSLEFVATDHAAGQWPEEKETGSIWTDYGGVPGVETSLPYLYSEGVRTGR
LTLERLVEVTASAPARFFGIDNRKGRIAVGLDADFAVLDETERWTVRAADLHNLNRYTPL
EGRELMGRVRATILRGETAYSRAASGTETFGPTGAGEWVMREKRAEL
>A0A1Q5XAJ1|allantoinase|EC 3.5.2.5|Paenibacillus sp. P3E|TrEMBL
MEESYELIIKNGDVVLPGEVRKLDVGVKDGKIAALGQRLRAAADTTLIDAEGHYVLPGMI
DMHVHFNEPAFGHWEGFRSGSAALAAGGCTCYADMPLNGNPPTVNQAALQLKTEAASGNS
AVDYVLWGGLVPGNLEDLEDLAKAGVTGFKAFISNPGGEGEGRFREVDDETLYLGMQKIA
ALGGILALHAESEDITAVLSADAVRSGKTGARDFAASRPAIAELEAVSRALLYSERTGCR
LHFVHISTAAAIEMIHAAKQRGLDVTAETCPHYLMLSEDSMEQLGPVAKCAPPLRSLEEQ
QKLWEVLAEGKIDLIASDHSPCPPELKLNPDLTFFEAWGGISGAQSSLELMFHEGVHVRG
LPVTLVSALLSEKPARRFGLDHRKGSIALGLDADLVLLNPTADYTLAAEDLFYRHKHSPY
TGMTLSCKVTATICRGNVVYTAEQGVVSPDKGEWLQINYAQPAL
>A0A7W0N9J6|allantoinase|EC 3.5.2.5|Chloroflexia bacterium|TrEMBL
MPHFDTIIRHGVVVSEAGAGLADLGMSNGVIAAIAPELSGTVGDEIDARGLHLLPGVIDA
HVHFNEPGRGDWEGWASGTRALAAGGTTTCFEMPLNASPPTLDAPSFDAKHAAASAAALT
DFALWGGLVPGNVPHLAELAARGVIGFKAFMSKSGMSDFPAADDATLAAGMAEAASLGRI
VAVHAENDGLTTFLTARASAAGRTTWRDYLASRPAIAEIEATNRAIALAEGTGCALHIVH
LSTGRAVALVVAAKARGVDVSCETCPHYLVFTEEDLERLGAAAKCAPPLRSAAERDALWT
ALLAGELPMVASDHSPAPPALKSGANALTIWGGIAGCQTLLTLLLTEGHHARKMPLEAIA
SVSAAYVARRFALPAKGRLATGADADIALVDLAATTTLTRDDLHDRHRLNPFVGHQLRGR
VVRTMLRGGTVYHEGKFGPVPR
>A0A8G0W449|allantoinase|EC 3.5.2.5|Clostridium scindens (strain JCM 10418 / VPI 12708)|TrEMBL
MYDVLVKNGKIVTADAVFDGNIAVKNGKIAALMSAGEEPEAAKVIDAKGNYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAALGGYTTVIDMPLQNEPAMTNADLFDKKVEKVDSNAYAD
YCFWGGLIPDNFEDLKGMHDKGCVAFKSFIGPVSPDYSSLNYGQAYEAMQRIKEFGGRAG
FHCEDFSMIKWQEARMKKEGRLDWQGFLDSRPVIAEMVATVDMIEIAKATGCKVHICHVS
SPDVAQKIKEAQQEGYDITAETCSHYLSLTDKDVIANGPMFKCAPPLRSQEEVDRLWSYV
EDGTFSGIASDHSPCSYDEKFKEILGSKIENVFDVWGGISGIQSGFQVAFNEGCTKRGVN
PSVLANAMAVQPAKAFGIYGRKGDIKPGFDADLVIVDPQKEWEITSESLLYVNKISAFVG
MKGKGLPVCTIIRGNVVAEDGKITAEKGVGTLIRRLG
>A0A844F4W5|allantoinase|EC 3.5.2.5|Clostridium scindens (strain JCM 10418 / VPI 12708)|TrEMBL
MYDVLVKDGKIVTADAVFDGNIAVKNGKIAALMSAGEEPEATKVIDAKGNYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAVLGGYTTVIDMPLQNEPAMTTADLFDKKVEKVDGNAYAD
YCFWGGLVPDNFEDLKGMHDKGCVAFKSFIGPVSPDYSSLNYGQAYEAMQRIKEFGGRAG
FHCEDFSMIKWQEARMKKEGRLDWQGFLDSRPVIAEMVATVDMIEIAKATGCKIHICHVS
SPDVAQMIKEAQQEGYDITAETCSHYLSLTDKDVIANGPMFKCAPPLRSKEEVDRLWSYV
EDGTFSGIASDHSPCSYDEKFNEILGSKIENVFDVWGGISGIQSGFQVAFNEGCTKRGVN
PSVLAKAMAVQPAKAFGIYGRKGDIKPGFDADFVIVDPNKEWEITSESLLYVNKISAFVG
MKGKGLPVCTIIRGNVVAEDGKITAEKGVGTLIRRLG
>A0A4Y9PVV8|allantoinase|EC 3.5.2.5|Microbacterium sp. dk485|TrEMBL
MTTPSSVSAARVYLDGAFVPATVRIAGGVIAAVDAFDPDADIVLPDTHVLLPGLVDSHVH
LNEPGRTEWEGFATGTAAAAAAGVTTILDMPLNSIPVTTTPAALAAKRAATAGQLAVDVG
FWGGAVPENLGSLAALDAAGVVGFKCFLSPSGIDEFGHLDADQLEAALTEIAELGSILIV
HAEDPAHLSADGPLGTDYTAFEASRPAAGERAAIRTVIDASRRTRGRAHIVHVSDGGALA
DVRAAKAEGVPLTVETCPHYLTLTADEVPDGAAEFKCCPPIRDAANRDLLWEGVLDGTVD
AIVSDHSPATPALKASPDFGLAWGGISGLQTGFSAVWTEARRRGIPLERILPLFTTGPAR
IGGLGGAGRIQAGESAHLVAFDPDAAHTVRAGELEYRNKMSPWDGRSLHGVVAETWVHGI
PAYRRGEGVIARAGREILAEPAALAGWGSDR
>A0A1C5SCA7|allantoinase|EC 3.5.2.5|uncultured Bacteroides sp|TrEMBL
MKRTWIHHAIIVNEGRRFAGSVVIEGEKIQEIIEGEGKPATECDEQIDAQGCFLLPGVID
DHVHFRDPGLTQKADMATETAAAAAGGVTSFMDMPNCNPQTTTLEALDNKFQDAATKCIV
NYSFYFGATNNNTHLLKELDKTRVCGVKLFMGASTGNMLVDRMEALKKIFSEAGMLIATH
CEDQNTIRQNTERYKQEYGEDLDISFHPLVRDEEACYRSSSLAVALAKETGARLHILHIS
TARELGLLEDRPLTEKKITAEACVSHLMFCDEDYARLGARIKCNPSIKTKADRDALRKAL
TTNLIDVIATDHAPHLLSEKQGGALKAVSGMPTLQFSLVSIYELVHEGLLSMEQLVQKMC
HAPAQLFQISRRGFIRPGYQADLVLLNPHKEWTVTTDSIESKCGWSPMEGRTFHGKVEKT
FVNGAVVYENGKVDKAHRGQALKFER
>G7LZC3|allantoinase|EC 3.5.2.5|Clostridium sp. DL-VIII|TrEMBL
MFDLGILNGRLYLNGSFTQSNLYIKNGVIDTITKSDLESTEKYDAKGKMVLPGFIDAHVH
FNLGAKANVSEDDFFSGSKKAAMGGITTFIDFLDPIKDVSQLDEAFNNRYELAKKSVIDY
GFHVTLGNPEGEVRDLLNKSCLLGMPTVKLFTTYASTNRQTKDYYIDELLKYSKQAKVRI
LVHAENNDMIKEKNVLVKDHESSRPAISEITEVLKLAEMARYRDGLLYIVHTNCGTTLER
IKEIYSKQLHSSIILESAPHYFKFNSLLYEKEDGYLYTMTPPLRSEEERVKLINNIDAID
VIGTDHCPYPKRLKNKKYTSEIPMGIDGVKYSFLNMFTLFGEDIIPKFTAEPSKIHGLYP
KKGLLMPGSDGDIVIFDPNKITRVVDDNSVYNGEVLKGEITATISKGKFIVKEGKFLGGQ
GQYLARRLEI
>A0A2T8IEB7|allantoinase|EC 3.5.2.5|Panicum hallii|TrEMBL
MPRRQPGPTRISFLTGSVSRCSAPTDPRLQLAAPHPPQQRRSRRTTSRAVGRRTSHDDAE
AQQKGTALSREARRRSHGGVGEGAARAGARGGGGARGRAPLPRALLQEFGRRRVQPPPAR
PLLDRQRTRRHARPRRTRRSGGQRGPDQRDRRRGLPQLRAPAAAPRLRRRCHHARTHRRV
SISHAHLDEPGREEWEGFSTGTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAARDK
LFVDVGFWGGLVPENAFNPSALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTL
AKYQRPLLIHAERIPDDEDDDGLDGELDPRSYATYLKSRPPAWEESAIRDLQRAMKDTEA
GGRSEGAHIHIVHLSDAKASLELMKDAKRTGASVTVETCPHYLAFSADEVPDGDTRFKCA
PPIRDGMNRENLWKALLDGHIDMLSSDHSPSAPDLKLMEEGNFLKAWGGISSLQFVLPVT
WSYGKKYGITLNQLAAWWSENPAKLAGQKNKGAILPGYHADIVVWKPEAQFELDDSHSVY
HKHRKTSTQRPPVVLQSSLSKIAGSKVDAELLQYCPC
>A0A7K3Q4K4|allantoinase|EC 3.5.2.5|Streptomyces diastaticus|TrEMBL
MSEAELVLRSTRVITPEGTRAASVAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDHLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPEYSHFLASRPRDAEDTAIATLLAQAKRFHARVHVLHLS
SSDALPLIAEARADGVKVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARERGLGLEDIVRWMS
ARTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLYGVVKS
TWLRGRRIVADGAFTDPKGQLLDRA
>A0A7W7LDY0|allantoinase|EC 3.5.2.5|Streptomyces netropsis|TrEMBL
MSEVELVLRSTRVVTPEGTRAASVAVADGRITAVLPYPGEPPAGAVALDLGDDALLPGLV
DTHVHVNDPGRTAWEGFATATRAAAAGGVTTLVDMPLNSVPPTTTVANLRIKQDVARPAA
HVDVGFWGGALPANLTDLRPLHDAGVLGFKAFLSPSGVEEFPHLSRADLAAVAEEIASFD
GLLIVHAEDPAHLERAPQHGGPRYADFLASRPRAAENDAIAALVDVARRLDARVHILHLS
SADALPVIAAAKAAGVRITVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQGL
ADGTIDCVVSDHSPCTTDLKVPDFAKAWGGISSLQLGLPALWTEARRRGHSLTDVARWTA
TAPAALAGLAHKGAIEAGRDADFAVLAPDDTFTVDPAGLHHRNPTTAYAGRTLSGVVRST
WLRGHRIADHGTPGEPTGRLLERQRSA
>A0A5C5YMB4|allantoinase|EC 3.5.2.5|Posidoniimonas polymericola|TrEMBL
MPASTRNPAADFVLRSRAVVTPDGVAPAAIVVRSGKIEELRPYDSSPADLELRDAEDAAV
LPGLVDPHVHLNEPGRTEWEGFATGTAAAAAGGVTTLVDMPLNSSPVTTSLAALHEKRAA
AGGKLSVDVGFHAGLIPGNADQLPALLEAGVLGVKAFLCHSGIDEFPAANEADLRAAMPL
IAERGSVLLAHAEISSDSAPTPSDPGSYQQYAASRPASFERQAIELLIELCRKFNCRTHI
VHLADAGSLPLLKFARAKGLPLTVETCPHYLTFAAEEIPDGATQYKCAPPIRDVANREGL
WQGLADGVIDLIATDHSPCPPSLKRLEDGDFTQAWGGVSSLQIGLPAVWTEAHRRGHSLE
QVVEWLSAAPARLVGIKCGILPGADANLVVFDSDATFTVRGEQLLHRHKLTPYEGRDLRG
VVRQTLLRGRDAAAGEGRTL
>A0A7L4Y720|allantoinase|EC 3.5.2.5|Streptomyces sp. QHH-9511|TrEMBL
MDVNLVLRSTRVITPEGTRSASIAVSGGTIAAVLPYDAEVPAGARLEDVGDDVVLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRIKQDVARTKAH
IDVGFWGGALPDNVKDLRPLYDAGVFGFKCFLSPSGVEEFPELDQEQLANSLAEIAGFDG
LMIVHAEDPHHLAAAPQKKGEKYADFLASRPRDAENTAIENLINQARRMNARVHVLHLSS
SDALPLIAAAKAEGVKITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWEGLA
DGTIDCVVSDHSPSTADLKTPDFLSAWGGISSLQLGLPAVWTEARRRGRTLEDVARWMSE
APARLAGLSQKGAIEAGRDADFAVLAPDETFTVDPAELQHRNRLTAYAGKTLHGVVKSTW
LRGERIADHGTLAEPSGRLLERNN
>D8AFA6|allantoinase|EC 3.5.2.5|Escherichia coli (strain MS 21-1)|TrEMBL
MNIELKNQFVFYKEFVMSFDLIIKNGTVILENEARVVDVAVKGGKIAAIGQDLGDAKEVM
DASGLVVSPGMVDAHTHISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRAS
IELKFDAAKGKLTIDAAQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDV
NDWQFFKGAQKLGELGQPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAI
RRVLYLAKVAGCRLHVCHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTL
AKCSPPIRDLENQKGMWEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDV
MFDEAVQKRGMSLPMFGKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDL
EYRHKVSPYVGRTIGARVTKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A537TA03|allantoinase|EC 3.5.2.5|Alphaproteobacteria bacterium|TrEMBL
MSASADLVINGGKIVTPDAVFEESVAIADGVILAVGAESAMPSARETLDASGLHVLPGVI
DDHVHFRDPGYPHKEDFASGTAAAAFGGVTTVFDMPNTIPPTGTPEILAAKHEMAAQKAH
VDFGLYGLLGEDTIRHVPELAKTVIGFKLYMGNTFGKIPTPSTGAMLEAFEVVAATGKRV
SLHAETNSIMERRETRMRDAGRVDPLAHLASRPAVVAVEAVSRAAILAEWTGARIHILHI
SSADELRPLREAKARGVDITGETCPQYLFLSADDYGRFAGVIRVNPPVREKRNQEPLFAA
LADGTIDVIATDHAPHAIEEKTRNDIWTVDCGFPGVETQMPMMLTEVAAGRFSICDYVRW
SAANPARIWGLYPRKGVIQAGADADIAVVDLSREWTIDDAKLQSLSRITPFHGRRTRGLP
LHTLVRGRFVMRERELVAAARGWGRSVHTIQQLPAPTPRNIDDTITAIVRFPTVAGPTGH
ATPHQRGKR
>A0A429SFE6|allantoinase|EC 3.5.2.5|Streptomyces sp. WAC05292|TrEMBL
MSDDVELVLRSTRVITPEGTRAASVAVAAGKIAAVLPHEAPVPAGARLEDFGDDVLLPGL
VDTHVHVNDPGRTEWEGFWTATRAAAAGGITTILDMPLNSLPPTTTTANLAVKQDVARAK
AHVDVGFWGGALPDNTKDLRPLHDAGVFGFKCFLSPSGVDEFPQLDQEQLAVALAEISGF
GGLMIVHAEDPHHLDSAPVVPGPRYADFLASRPRAAENTAIENLIAQARRLDARVHVLHL
SSADALPAIAAARAEGVRITVESCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWEA
LADGTIDCIVSDHSPSTADLKTADFSTAWGGISSLQLGLPAIWTEARRRGRTLEDVARWM
STAPARLAGLGRKGAIEAGRDADFAVLAPDETFTVDPAELHHRNQVTAYAGRTLYGVVRS
TWLRGVRIADHGTPTEPTGRLLERQN
>A0A177HEQ0|allantoinase|EC 3.5.2.5|Streptomyces jeddahensis|TrEMBL
MSDVELVLRSTRVVTPEGTRAASVAVAGGTITAVLVHDADVPAGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTIVDMPLNSLPPTTTAENLRTKQEVARTKA
HIDVGFWGGALPDNLKDLRPLHDAGVFGFKAFLSPSGVDEFPELDQEQLGRSLAEIAGFG
GLLIVHAEDPHQLAAAPQQSGGRYADFLASRPKDAENRAVENLIAQAKRLHARVHVLHLS
SSDALPLIATAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREASNQDALWAGL
ADGTIDCIVSDHSPSTKDLKTDDFATAWGGISSLQLGLPAIWTEARRRGHTLEDVVRWMA
AGPAELAGLSQKGAIQAGRDADFAVLAPDETFTVDPAELHHRNQVTAYAGRTLHGVVTST
WLRGERILAGSEFTEPRGRLLTRHP
>A0A840ITX3|allantoinase|EC 3.5.2.5|Amycolatopsis jiangsuensis|TrEMBL
MDLVVRAARAVTPGGEGPVTIGIEGGRIAVVEPGITELPGTRVVDLAGDEVLLPGLVDTH
VHVNDPGRAEWEGFETATRAAAAGGVTTIVDMPLNSLPPTVDVPALAVKRKAATGRVHVD
VGFWGGAIPGNEGELRGLHDEGVFGFKCFLLHSGVDEFPPLDPAGLESAMRELASFDAQL
IVHAEDSDAIDDAPDPHGERYSDFLSSRPRGAENLAITHVIEGARRTGVRAHVLHLSSSD
ALPLIAGARRESVALSVETCPHYLSFVAEEIRDGATQFKCCPPIREAGNRELLWQGLADG
LIETIVSDHSPCTPELKRLDTGDFGLAWGGISSLQLGLPAIWTQARARGFTLADVVRWMA
ANPAAQVGMRNKGRLAPGCDADFCVFAPDEAFVVDVAKLAHRNRVSAYDQRPLAGVVRGT
WLRGKPVTGDEPHGQLLTRGNC
>A0A093XJ02|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. VKM F-3557|TrEMBL
MAPTQEAAQTVLVSSRAVIADKQGNLVVSPATITISPATGKIVSVRPEVVPQSEFPTDTV
YIDHSPNIIMPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIPPTTTV
AGFKEKIQAAQGKCWVDVGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVEEFPAVSS
KDVALVLKTLATQPTTVLFHAEMIPPITDSVGDDVQASEPPAHPHGPLDAYSSFLASRPP
AFETYAIEEVISLAHLAPSLPLHIVHLSAIQAIPLLREARNKGMKITAETCFHYLSLASE
DVATGDTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDHLSVAE
AGTADDGKAKGDFFASWGGISSVGLGLPILWTSAHTQTAPQKPALSIIDVVRLCCVNTTK
QVGLEHLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRETYLRG
TKIYGREEGVVGKSQKPSGELLLEKRQA
>A0A8H5ZZ98|allantoinase|EC 3.5.2.5|Aspergillus burnettii|TrEMBL
METQQIPSIAVVTSSRAVISGRLTSATIVVSRSSGKITAVFDSVIPASDFPDGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFKE
KLNAAQGKCWVDVGFYGGIVPGNAGELKALVDQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPITSSEADMPQTPEGPVEAYSTFLASRPSSYETSAVEEIL
SLAHLAPNLPLHIVHLSAMEAIPLLRKARAEGIRITAETCYHYLSLAAEEIRDGDTRHKC
CPPIRSQLNQDALWAELERHAEDGVINTIVSDHSPCTPNLKLLPSHVPGSCTSKGDATSE
QDQGSFMSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KVFSRDGGFSSKTPSGTLLLEKRV
>A0A8H2HCN0|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEVRVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A3P5DKJ3|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHGYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>N1PK73|allantoinase|EC 3.5.2.5|Dothistroma septosporum (strain NZE10 / CBS 128990)|TrEMBL
MAPFATGTDTPHAVDGSPVLSGLDASRITVLASSRAVVEDRLTAATIVISISTGKITSIF
DSILPVSSFPDGTPYEDCSPYVLMPGLVDAHVHLNEPGRTEWEGFWTGTQAAAFGGVTTV
IDMPLNAIPPTTTIQGLKEKVAAAQGKCWVDTGFYGGIVPGNIHELKPLVKAGVRGFKGF
LIDSGVEEFPAVTSSDIRQVFEELAEEPTTVMFHAEMIPPVHSSAGDDVHLSVPSQEPTG
PRDKYQTFLDSRPSSFEVYAVLEVLSLAYLAPSLPLHIVHLSAVEALPMLRAARARGVNI
TAETCFHYLSLAAEKIQDGDTRHKCCPPIRSASNQDGLWNEMLLPVDSVIKTVVSDHSPC
TPELKMLPPHVPGAEGGKTAGYCSDKAKGDFFTAWGGISSVGLGLSILWTEAMQRDLDTE
ETLLNVAKWCCYNTAKQVGLEHRKGLLSIGMDADLCIFDDEGTFEVEPSTMLFRNKCSPY
EGKTLRGYARETWLRGRKIHSREGGFKQAKPAGELLLEPRRA
>F4CUQ0|allantoinase|EC 3.5.2.5|Pseudonocardia dioxanivorans (strain ATCC 55486 / DSM 44775 / JCM 13855 / CB1190)|TrEMBL
MALDLLITNAAVAGHDRPEPERLDIGVVDGKIVRLEPGIPVEDATTVVDAAGKLAFPGVV
DAHQHWGIYNPLSEDTAIESRACAQGGVTTALNYMRTGQYYLNKGGPYRDFFPEVLDASA
GRALVDYAFHLAPMMREHIDEIPRLVEEFGVTSFKIFMFYGGHGLHGRSNDQSSFLMTPE
GERYDLAHFEFVMRGIQAARERFPDLAEEISLSLHCETAEIMTAYQKIVEADGSLTGLRA
YSASRPPHSEGLAVSIASYLAHETGLPKINLLHLSSAKAVDAALRMAGAFPHIDFRREVT
IGHLLADVDTASGLGAKVNPPIRPREDVEALWTHLLAGELDWVVSDHACCRDETKFGDPR
DDVFVAKSGFGGAEYLLAGLYSEGTKRGLSTQRVAELTSWNPAQRFGLRTKGAIAVGFDA
DVALLDPTVHWTVRAADSESAQEYTPFEGFELDAVVTDTFVRGHQVLADRKVVGDAVGGY
LHRPTGRS
>A0A2K8N682|allantoinase|EC 3.5.2.5|Kyrpidia spormannii|TrEMBL
MRDEGDLVIRGGTVVSPEGTRRTDLRIRHGTVVAMESQLTQASTLDREIDATGLYIFPGL
IDAHVHLNEPGRADWEGFTTGTMSLAAGGVTTFFDMPLNSTPPVTDRSHFEEKRKVAEAK
SFIDYGLWGGLIPGNTEELTELSQCGAIGFKAFMTDAGTDDFPAVDNDSLWAGMDIAARL
GAVVAVHAESSWITRRLTESFLSQGRVSARDYEASRPVVSELEAVERALAIARLTGCRLH
VVHASSADVVRRIRAAREAGVDVSVETCPHYLSLTVADLEELGGVAKCAPPLRGRDEVEA
LWQAVRAGLVDTVGSDHSPCPPSMKEDPEGNLFRVWGGISGAQTALNVLLEEGYHRRGVP
LETLTALTATNPAKRFGLYPRKGTIAPGSDADLVLVELGTPWALRREDLYYRHPHSPFIG
RTFRGKILATLLRGKPVYWDPSLNKLMREFGSGRFPDKPFGRFVAGQHG
>A0A372GI37|allantoinase|EC 3.5.2.5|Actinomadura sp. LHW52907|TrEMBL
MDDLVIRSRRAVLPDGERPAAVSVRDGRISGVHPHGADLPAGASVDLGDIALLPGLVDTH
VHVNEPGRTEWEGFATATRAAASGGVTTLVDMPLNSVPPTVDPAALAVKREAAQGACAVD
VGFWGGAVPGNVPSLRPLHDLGVFGFKCFMSDSGVPEFPALSVEEMRAAFREIASFGGLA
VVHAEDPASLSSPTGGGYPEFLASRPPSAERLAVEQAVRLVEETGVRAHILHVSAADCVD
VLAKARADGLPVTAETCPHYLVLCADDARDPAHKCCPPIRESANREPLWRGLAADVITCV
VTDHSPCAPELKRGDFATAWGGISSLQLGLPVVWTAARARGHDLRAVSRWMSEAPAALAA
VPGKGGIAVGNDADLVAFAADETFTVNPAALHHRHPVTPYEGRTLTGVVRTTWLRGRPVT
ATPTGRLLDRTESR
>A0A2H1IW07|allantoinase|EC 3.5.2.5|Brevibacterium antiquum CNRZ 918|TrEMBL
MNVDDAGTQGPDQDFDLIIRAQRAVLPEGVSAAEIGVRAGKIVEVATGGAVLSGAASADA
KVVDVDESQVLLPGLVDSHVHVNDPGRSEWEGFASATRAAAAGGVTTIVDMPLNSLPPTV
NVESLDIKREVAASKAFIDVGFWGGAIPGNTGDLKPLFDAGVYGFKCFLEDSGVDEFPPL
EPDELRADLAELAKYDGLLIVHAEDHSVMAEAPKNSGRKFSDFLASRPREAENVAIARVI
EAARETGARAHILHLSSADALPQIAAAKAEGVKLTVETCPHYLVFTAEEIPDGATTHKCC
PPIREESNREALWQGLVDGTIDCIVSDHSPSTAELKLLDTGDFGAAWGGISSLQLGLSLV
WTEAAKRGIDLAEVVAWMSSAPASVAGVENKGAIALGNDADFAVFAPDEEWTVAAAELYH
RNQISAYDARTVRGAVKQTILRGAPVNFDEPQGHLLRAR
>A0A1B0FAC9|allantoinase|EC 3.5.2.5|Glossina morsitans morsitans|TrEMBL
MDLLYLSKRIYLGTEENFINGGIIVSEDGIIRKVMRTPQEVNSYLYNTESQAVFDFENMV
LMPGLIDVNVHINEPGRKDWEGFSNATKAAAAGGFTTIIDRPTNAVPPTTTMAGLKAKTS
TARGKIFVDVGFWGGLIPDNSQELSSLLSAGVMGLQCSLAHTAEPVNKEFPAITTEQLHD
ILCKLDDDIVIAVHAESALQQPIAANENEPKCYESFLRTRPSQMEINAVQAITELALKHK
KKHFHLLNLSSNEVLSLIKDCKGKGARLTAETCPHYLSLAAEDIEDCRTEFKTQPPIRSK
TNQPALWEAIRTGCLDVIASDHSPATAGPKCLTYGRTRGNFLNAWPGISSLQLGLSIIWT
HCQRYGLGMQHIYKSMCENPALLCGLERFKGKIAEGYDADFCIWNPDEEFQVSPDMLLSS
NKSTPYTNQRLRGVVHATVVRGFHVYQQYESFGQPLGKILLRKTSKKIVKFVRI
>A0A6G4XMN1|allantoinase|EC 3.5.2.5|Streptomyces mesophilus|TrEMBL
MSDVELVVRSTRVVTPEGTRAASVSVSGGKIVAVAAHDAEVPAGARLEDFGDHVVLPGIV
DTHVHVNDPGRTEWEGFYTATRAAAAGGITTLVDMPLNSLPPTTTTDNLRTKQDVARAKA
HIDVGFWGGALPDNVKDLKPLHDAGVYGFKCFLSPSGVDEFPHLNGEQLAASMGEIAGFG
GLLIVHAEDPGELDSAPHLSGPKYHDYLQTRPRISEDVAIKGLIDTAKRLNARVHILHLS
SSDALPLIAAAKAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREGANQDLLWQAL
ADGTIDCIVTDHSPSTADLKTDDFATAWGGISGLQLSLAAIWTEAKKRGHTLDDVVRWMS
ARTSALVGLDQKGSIEAGRDADFAILAPEETFTVDAAELQHRNKVTAYAGKTLSGVVKST
WLRGTRIYADGEFTEPAGRLLERNN
>A0A5J6I133|allantoinase|EC 3.5.2.5|Streptomyces alboniger|TrEMBL
MELVLRSTRVVTPEGTRAASVAVSGGTIVSVDAYDTPVPDGVRVEDLGDDVLLPGLVDTH
VHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRTKQDVARGKAHID
VGFWGGALPDNVADLKPLHDAGVYGFKCFLSPSGVDEFPELDQDQLAASMAEITGFGGLL
IVHAEDPHELEAAPHTSGPKYADYLRTRPRISEDTAIEGLIAVAKRIGARIHVLHLSSSD
ALPLIAAAKREGVKVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAGNQDLLWEALADG
TIDCVVTDHSPSTAELKTDDFATAWGGISGLQLSLPAVWTEARKRGYGLEDVVRWMSTRT
AQLVGLDRKGAIEAGRDADFAVLAPDETFTVDPAELHHRNRVTAYAGKTLSGVVKSTWLR
GERILHGGEFTEPAGRLLERNN
>A0A7J5WUM1|allantoinase|EC 3.5.2.5|Gordonia sp. YY1|TrEMBL
MTAEIGAPTPLSDSASDVTDAPFDLVVRGRQTLTTAGIVAREIGIRGGRVVAIEPLGSGL
AGREVIELADDQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIP
PTVNVDALVEKRAAAQGKTHIDVGFWGGAIPGNEDDLRGLHDAGVFGFKCFLLHSGVDEF
PHLTADEMQADMAKLAEFDSLMIVHAEDSRAIDNAPSPEGDDYARFLASRPRGAENLAIA
EVIERARWTGVRAHVLHLSSSDALPMLASAKNDGVKITVETCPHYLTLLAEEVPNGATAF
KCCPPIREAGNRELLWEGLLDGTIDCIVSDHSPSTIDLKDPENGDFGVAWGGVASLQLGL
SLIWSEAKKRGIDLPQVIEWMASKPADLAGLPTKGRIALGCDADFAIFEPESAHIVDVNR
LHHKNPVSPYDGRALAGVVTGTWVRGQRVDFETPRGRMLRRGDV
>A0A6G8L132|allantoinase|EC 3.5.2.5|Brevibacterium luteolum|TrEMBL
MDLVIRAERVLLPDGWSAAEVGVRDGIIAAVADLGSGLAGAEIIDIPAGQVLLPGLVDSH
VHVNDPGRTEWEGFGTATRAAAAGGVTTIVDMPLNSLPPTVDVEALETKREAAGPAAFVD
VGFWGGAIPGNSEHLVPLHRQGVYGFKSFLADSGVEEFPPLTAEELERDMAILAEVDSVM
IVHAEASGVLEAAPQAQGREYSSFLSSRPQEAEDEAIRTVIEAARRTGCRAHILHLSSAA
ALKEIAAAREDGVRLTVETCPHYLVLAAEDIPGGATTFKCCPPIREESNRTALWEGLRSG
IIDCVVSDHSPSTAELKLLDSGDFGAAWGGISSLQLGLSLLWTEARQQGIDLAEVVGWMS
EAPARVAGVEGKGRIAAGASADFAVFDPECRWEVRAEDLWHRNPITAYETREVLGKVEQT
ILRGQRVDFTNPHGQLLRRQG
>A0A199VFC7|allantoinase|EC 3.5.2.5|Ananas comosus|TrEMBL
SYIDIVMQFNDTEREAAKKKKKSMDPLKWRLLPTLVLLVSFLVLLLRNPSERLDSACSLL
PYDHYWITSKRIVTPRGVTPGAVEVKGGRISAVTEGDYQHWVLSSNRVVDYGEAVVMPGL
IDVHAHLDEPGRVEWEGFSTGTKAAAAGGITTLIDMPLNSFPSTVSEETLELKVKAAEKK
IYVDVGFWGGLVPDNAFDTIALDRLLRAGALGLKSFMCPSGINDFPMTNSTHIKEGLNVL
AKYKRPLLVHAEVVLDSESNTELTSVDSLDPRSYATYLKTRPPSWEEAAIKELQAAMKET
EIGGRAEGAHIHIVHLSDAETSLDLIKDAKSRGASVTVETCPHYLAFAAEEIPDGDTRFK
CAPPIRDAANRQQLWEALLEGHIDMLSSDHSPSVPDLKLFDEGNFLRAWGGISSLQFVLP
VTWSYGQKFGITLSQLVLWWSERPAKLAGQQHKGAIIPGNDADFVVWEPDVEFDLNENHT
IYHKHPNISAYVGKRLSGKVLATFVRGNLVYTEGKHTLAACGVLILAKWSALVNEASFVG
GEL
>A0A2V8H5W9|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MADLVIRGGRVVLPGCVAAADISIEDGRIASIGSGAAGAREEIDASGLVVMPGVIDVHLH
FNEPGRTGWEGAGTGSRALAADGGTLFFDMPLNSTPCCINAREVERKRAALEAASITDFA
LWGGLVPGSVPEMADMAEQGVVGFKAFMCDSGLPEFPRADDRTLYDGLREAARLGLPIAV
HAENDELARGVSRPVIAELEAIERALLFAGETGAALHIVHISTGRGVALVAEARAKGVDA
SAETCAHYLWFTEGDVERLGAIAKCAPPLRPAKDAQELWEELVAGHVDIVASDHSPTEPA
GKAGDFASAWGGIAGVQSTLPVLLDRGYHDRGLTLERIADLVSAAPARRFRIARKGPIVP
GNDADLALIDPDRTFTLGEGDLHQRHKMSPYVGETFRGAVRRTLRRGETIFTDGHITAQG
GGRFIRPRADTI
>A0A2V8JB99|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MTDVVVRGGTVVTPEGVNPADLAIEDGVISGIGPELAGGFQEIDARGLFVFPGMIDVHVH
FNEPGHTEWEGAATGSRALAAGGGTLFFDMPLNSIPCT
>A0A2V8HV59|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MADLVIRGGRVVLPGRVAAADISIEDGRIASIGSGAAGAREEIDASGLVVMPGVIDVHLH
FNEPGRTGWEGAATGSRALAAGGGTLFFDMPLNSTPCCINAREVERKRAALEAASITDFA
LWGGLVPGSVPEMADMAEQGVVGFKAFMCDSGLPEFPRADDRTLYDGLREAARLGLPIAV
HAENDELARGVSRPVIAELEAIERALLFAGETGAALHIVHISTGRGVALVAEARAKGVDA
SAETCAHYLWFTEGDVERLGAIAKCAPPLRPAKDAQELWEELVAGHVDIVASDHSPTEPA
GKAGDFASAWGGIAGVQSTLPVLLDRGYHDRGLTLERIADLVSAAPARRFRIARKGPIVP
GNDADLALIDPDRTFTLGKGDLHQRHKMSPYVGETFRGAVRRTLRRGETIFTDGHITAQG
GGRFIRPRADTI
>A0A7W0L8L6|allantoinase|EC 3.5.2.5|Geodermatophilaceae bacterium|TrEMBL
MPADLDLVLRAPAAIVSGSQVGACVGVRAGRIVAISAYGDDLNADRVIELGDDVVLLPGL
VDTHVHVNEPGRTEWEGFATATRAAAAGGITTIIDMPLNSIPPTNDGSALATKRAAAQGQ
CHVDVGFWGGAVPNNLGRLRELHDGGVFGFKCFLLHSGVDEFPALDNAGMGSALAEIAEF
DGLLIVHAEDALTIDAAPDPRGPSYLDFLASRPRAAEQNAISAVIAAARDTGGRAHILHL
ANAAAVGMLREARQQAVRITVETCPHYLSFTAEEISDGATQFKCCPPIREAENREQLWAA
LRTGDIDCVVSDHSPSTPSLKSLDTGDFGAAWGGISSLQLSLSAVWTGARQRGASLADVV
TWMAERPAALAGLTRKGRIAIGYDADFAVFAPDETFMVDPVRLEHRHALTPYAGLRLSGM
VRQSWVRGRETGAQPIGRLLTRGDA
>A0A7W0PB84|allantoinase|EC 3.5.2.5|Geodermatophilaceae bacterium|TrEMBL
MPAHLDLVLRAPAAIVTGRQVAACVGVRAGRIVAITPYRDKLAGDLVVELGDDVVLLPGL
VDSHVHVNEPGRTEWEGFTTATRAAAAGGITTIIDMPLNSIPPTIDVEALSIKRAAAQGQ
CYVDVGFWGGAVPSNLGQLRPLHDAGVFGFKCFLLHSGVDEFPALDNAGMRTAMAELADF
DGLLIVHAEDAHSIETAPEPHGPRYADFLASRPRDAEQIAIAAVIAGARDTGGRAHVLHL
ADADALALLRRARTDGVRISVETCPHYLTFSAEEVPDGATQFKCCPPIREGENRDRLWNG
LRAGAIDCIVSDHSPSTPELKRLDSGDFGAAWGGISSLQLALPAVWTGARQRGATLVDVA
GWMAEGPAALAGLTRKGRIALGYDADFAVFAPDETFLVDPARLAHRHALTPYAGRTLSGI
VRQSWVRGRQTGAEPFGQLLTRGDA
>A0A4S2S3Q5|allantoinase|EC 3.5.2.5|Streptomyces sp. A1547|TrEMBL
MSDDVELVLRSTRVITPEGTRGASVAVAAGKIVAVLPHDAEVPAGARLEDFGDDVLLPGL
VDTHVHVNDPGRTEWEGFWTATRAAAAGGVTTILDMPLNSLPPTTTVDHLRVKQEVARTK
AHVDVGFWGGALPDNVKDLAPLHDAGVYGFKCFLSPSGVDEFPELDQEQLATSLAEITGF
GGLMIVHAEDPHHLDSAPAVPGPKYADFLASRPRDAENTAIGNLIAQAKRLNARVHVLHL
SSSDALPLIAAAKAEGVKITVESCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWDA
LADGTIDCIVSDHSPSTADLKTDDFATAWGGISSLQLGLPAIWTEARRRGRTLEDVVRWM
SAAPAALAGLADKGAIEAGRDADFAVLAPEETFTVDPAELHHRNRVTAYAGKTLHGVVKS
TWLRGTQIADHGTPTEPTGRLLERQN
>A0A6N3C864|allantoinase|EC 3.5.2.5|Staphylococcus simulans|TrEMBL
MKYDLLIKNGRVILDEGEQEVEVAVKDGKIAAIGHDLGDAEKVIDAKGQVVAPGMVDAHV
HITEPGGGYRDEWEGYETGLKGAAKGGVTTIVEMPLNQVPATTDRASIQEKFDAGKGKLS
ADVASYGGLVPYNLDGGIQELDEEGVVAYKAFLATCGDRSIDGDFENVDDYSLYEGMKQI
AKTGKILSVHAENADITDRLGEIAYKNGEKSLAAYVDSRPVFTEVEPIRKLILFAKETGC
RLHIVHVACEEGVDEVIKAQQEGVDVTCETCTHYLYFYKEELDDIGPVVKCSPPIREESR
LPGMWERVINGDINFVTSDHSPSTPDLKDTDNAFEAWGGIAGIQNNVDILFDEGVQKRDL
SLKRFAEIIATEPAKRFGLDNKGSITVGKDADFVFIKPESSYTLQAEDLEYRNKLSPYVG
RTINAQVAKTILRGEETYSLEDGVSNDFRGEFI
>A0A7U4HZL4|allantoinase|EC 3.5.2.5|Bacillus subtilis|TrEMBL
MAYDVIVKGAKAVRKGGTKQADIAVKDGKIAMIGPGIDEKAEQVVQADGMYVFPGAVDCH
VHFNEPGREEWEGIETGSKMLAAGGCTAYFDMPLNCIPSTVTAENLLAKAEIASRKSAVD
FALWGGLMPGYTEHIRPMAEAGAIGFKAFLSKSGTDEFQSADERTLLKGMKEIAACGKIL
ALHAESDALTRFLGAEYALQGKIDARAYTSSRPEEAECEAVQRAIEYAKVTGCALHFVHI
STKRAVMSIQQAKKDGMDVTVETCPHYLLFSFEDFLKKGSAAKCAPPLRSEADKEELIGV
LAEGLIDMVSSDHSPCHPSLKREDNMFLSWGGISGGQFTLLGMIQLAIEHRLPFEHVARW
TAEAPAKRFGLMNKGRLEAGFDADFVIVRPESFTVTKETMFSRHKQSLYEGHTFPYRIAA
TYSKGRCVYQDDGDKESGAFGTFLKPTEMKEPIL
>A0A4Q9PS16|allantoinase|EC 3.5.2.5|Dichomitus squalens|TrEMBL
MSTQRVFTGYNVVLSDGQPQPATLIVDLTTGKIVDILGRVSARTDFPDVGDADWIDAGGK
FILPGIVDAHVHLNEPGRTDWEGFWSGTRAAASGGVTTIVDMPLNSIPPTTTVANLEEKR
NAARGQCWTDVAFWGGVIPNNQAHMKQLVEAGVRGFKCFLIESGVEEFPCVNEDDLRLAM
NELQNTSTVLCFHAELDKTASTVAAPADADPTLYSTFLASRPQQLEVDAIALITALHRQY
PSLRLHIVHLSASDALPLIRAAKQSGLPLTVETCFHYLTLSAQHIPHGRPEFKCCPPIRE
EANREALWAALLDGTIDCVVSDHSPCVVSLKKVEEGDIMSAWGGISTLGLGLSLLWTEAR
KRGVGIDRLVDWLCVKTAKHAGLDDRKGTIQVGYDADLLVWDPDAETKVTKESLNFKNKL
TPYKGLALRGRVDRTFLRGLLIYDGAVNGFTDLEPVGALL
>A0A117I1J4|allantoinase|EC 3.5.2.5|Paenibacillus amylolyticus|TrEMBL
MTTFDTIIRGARVVLKDRVEQLDIGITGEKITDISTRLAAGETTRIIEAEGLTVMPGVVD
IHVHFNEPGLASWEGFRSGSASLAAGGITTYVDMPLNGVPPTTRPEAWEMKKKAAVNQSY
VDYGFWGGLVPGNREELAPLSRLGAAGFKAFMSEPGGEGEDIFARADDHTLLDGMNEIAK
LNRVLALHAEDEGMVAELGAKSIAEGRTEPMDYVRSRPVEAEVVAVARALKYGEQTGCAL
HFVHISTREALDLIAEAKRRGQDVTSETCPHYLTLTDQDVVRLGAVAKCAPPLRSSSEQE
QLWDALTSGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLIMLEDGHLQRNIDL
PLLGRVLSLQPARRLGLESKGEIAIGKDADLVLIDWEKSTILNTEDLLYTHQQSPYVGRT
FNCRIADVFCRGQRVYNSESGLSPEPIGKHIAAHSSNPIEAGTGETS
>A0A1R1C005|allantoinase|EC 3.5.2.5|Paenibacillus amylolyticus|TrEMBL
MTTFDTIIRGARVVLKDRVEQLDIGITAEKITEISTRLVAGEMTRVIEAEGLTVMPGVVD
IHVHFNEPGLASWEGFRSGSASLAAGGITTYVDMPLNGVPPTTRPEAWEMKKKAAVNQSY
VDYAFWGGLVPGNREELAPLSRLGAAGFKAFMSEPGGEGEDIFARADDHTLLGGMNEIAK
LNRVLALHAEDEGMVAELGAKSIAEGRTEPMDYVRSRPVEAEVVAVARALKYGEQTGCAL
HFVHISTREALDLIAEAKRRGQDVTSETCPHYLTLTDQDVVQLGAVAKCAPPLRSLSEQE
QLWDALTSGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLIMLEDGHLQRNIDL
PLLGRVLSLQPARRLGLESKGEIAIGMDADLVLIDWEKSTTLNTEDLLYTHQQSPYVGRT
FNCRIADVFCRGQRVYNSESGLSPEPIGKHIAAHSSNPIEAGTGETS
>A0A1R1E3I9|allantoinase|EC 3.5.2.5|Paenibacillus amylolyticus|TrEMBL
MTTFDTIIRGARVVLRDRVEQLDIGITGEKITELSTRLTAGEATCIIEAEGLTVMPGVVD
IHVHFNEPGLASWEGFRSGSAALAAGGITTYVDMPLNGVPPTTRPEAWEMKMKAAADQSY
VDYAFWGGLVPGNREELAPLAGLGAAGFKAFMSEPGGEGEDIFARADDHTLLDGMHEIAT
LKRVLALHAEDEGMVAELGAKSIAEGKTEPMDYVRSRPVEAEVVAVARALRYGEQTGCAL
HFVHISTREALDLIATAKRRGQDVTSETCPHYLTLIDQDVVRLGAVAKCAPPLRSSSEQE
LLWDALTSGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLIMLEDGHLQRNINL
PLLGRVLSLQPARRLGLESKGEIAVGMDADLVLIDWERSTTLNTEDLLYTHKQSPYVGRT
FNCQIADVFCRGQRVYNSESGLSPVPLGQHIVAYSSSPIEAGMEETP
>F2PIY2|allantoinase|EC 3.5.2.5|Trichophyton equinum (strain ATCC MYA-4606 / CBS 127.97)|TrEMBL
MDSKHSPQKPGEAEVVVMASSRAIISGILTPATIVISTATGKITSISKTVVSECEFKGQN
ISYKDYSPWVLMPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNSIPPTT
TVPWLEEKIKAAEDQCWVDYGFYGGLVPNNASELKSLVKSNVKGFKGFLIDSGVEEFPAV
SSGDIKSAMEELANEKTVLMFHAEMESPGNSEGQGHGGCSSSKFPTSYSTFLSSRPPKLE
TTAVQEILSLSHVAPDLPLHIVHLSAVESIPMLREARGKGAKITAETCFHYLSLVAEDIQ
DGDTRFKCCPPVRGKANQDQLWDELLRHSSDGVIKTVVSDHSPCTPNLKMLPSHIPGNTG
EEKSGDFMEAWGGISSVGLGLPILWTEIQRRFKGDFTPAGKPFLEEIAQWCCSNTAAQVS
CDKLKGSLAVGYDGDVCVFDDKAEWVVEPSTMLFRNKCSPYQGKTMKGIVRETWLRGRKV
FTRSEGFHGKCSGVRV
>A0A517YDG7|allantoinase|EC 3.5.2.5|Anatilimnocola aggregata|TrEMBL
MNPGPRSFALRSTRVVTPNGVGPAIVVIESGKIQRVESIDVELATFVVDDLGDLVISPGV
IDAHVHINEPGTNWEGFETATRAAAAGGVTTIVDMPLNSIPVTTDAIALAEKRSAAAGKC
WVDVGFYGGLVPGNADQLPALIEAGVLGIKAFLCHSGLDEFPNATEQDLRAAMPLLARAG
VPLLVHAELLTLSSPAVTDVRSFSQFVTSRPEQWELDAIELMIRLCREYRCPVHIVHLAT
STALPIIAAAKQERLPITVETCPHYLFFDGTKISDGDTRFKCAPPIRTGEATLLFGGLLD
GTIDTIGSDHSPCPLEMKSIDTGNFSTAWGGIASVQLTLSAVWTFLGKQGCHDLSLLSRW
LAVAPAELVGLAHRKGKIAPGYDADLVVWDPDPTWTIQGDELFHRHNVTPYDGFTVSGKV
TRTYVRGNLVFADGVHREQPIGQMLSRTPTKVLRISVAERINSWSEQAAREAFENCCAAP
GWIEQMLKRCPFASDAEVVASASEIWWSLPREEWLAAFAAHPKIGDLESLQKKYRSTAGW
ASGEQASVAQARNDTLRDLARYNREYEERFGHIFIVCATGKSADEMLALLESRLSNEAST
ELNIAAAEQLKITLLRLEKLAA
>A0A090FIH6|allantoinase|EC 3.5.2.5|Mesorhizobium sp. SOD10|TrEMBL
MATTFDLILTGGTVVNHDGEGRRDIGVKDGRIARIGDLGQASAGETIDCTGLHILPGVVD
SQVHFREPGLEHKEDLETGSRAAVLGGVTAVFEMPNTNPLTTSEAALADKVRRATNRMHC
DFAFWVGGTRDNARDVGELERLPGAAGIKVFMGSSTGDLLVEDDEGVASILRNTRRRAAF
HSEDEFRLRERLGERIEGDPSSHPVWRDEVAALRCTERLVRIARQARARIHVLHISTAEE
IDFLEKHKDVATCEATPHHLTLSADDYARLGTLIQMNPPVRAARHRDGVWHGISQGIVDV
LGSDHAPHTLAEKAKPYPASPSGMTGVQTLVPIMLDHVNAGRLTLQRFVDLSSHGPQRIF
GMARKGRIAAGYDADFTVVDMKRRETITNAQAGSKAGWTPYDGKEVTGWPVGTILRGTRV
MWDGEIVTFGQGKAVEFSEALPV
>A0A848LKR7|allantoinase|EC 3.5.2.5|Pyxidicoccus fallax|TrEMBL
MSSGEDFVLRSRRVLTPGGLREAAVVVREGRVAALVSPSDVPAGLPVTDVGDKVVMPGVV
DSHAHINEPGRTEWEGFETATRAAAAGGITTVVDMPLNSLPPTTTLDALLLKARTAWSRC
HVDHAFWGGVIPGNAHELEGLIDAGISGFKCFLCPSGVDEFPPADRAVLDVAMPILARRG
VPLIVHAELESPVEGSGGANPRTYRGYLESRPKRWEDDAIRMMVDLARKHRCRVHIVHLS
SADALPILREARREGLPVSVETCPHYLSFTAEEIEDGATHFKCAPPIREAENRERLWAGL
ADGDIELVVSDHSPCTPALKHLDRGDFGAAWGGIASLQLSLPAVWTEARRRGHGLESLVR
WMCEAPARLVGLYGVKGTLAPGADADLVVFDPEASFSVEPTRLLHRHPITPYAGRTLSGV
VEMTFLRGTKVHERGELSPRPLGKWVRRPVAARVAA
>A0A380WBF7|allantoinase|EC 3.5.2.5|Afipia felis|TrEMBL
MAQTFDLLLKSGTVVNQDGEGVRNIGVTAGRIAALDVPDNASAGEVIDCKGLHILPGVID
TQVHFREPGLTHKEDLETGSRSAVMGGVTAVFEMPNTSPLTITEETFTAKVRAGHHRMHC
DFAFFIGGTRENYRDLPELERAPGCSGVKVFIGSSTGSLLVEDDDGLRKILGVIRRRAAF
HAEDEYRLNERKNLRIEGDPRSHPVWRDVEAALIATQRLVGIAREYGKRIHVLHISTKEE
IDYLRDHKDVATCEATPHHLTLAGPECYERLGTRAQMNPPVRDASHRDGIWRGISQGIID
VLGSDHAPHTLDEKSKTYPASPSGMTGVQTLVPIMLDHVNAGRLSLARFVDLSSAGPARI
YNIACKGRIAAGYDADFTVVDMKRSETITNEWTASRAGWTPYDGMKVKGWPVGTFVRGQR
VMWQGELATPSQGEPVRFMETLKP
>A0A3S5B506|allantoinase|EC 3.5.2.5|Mannheimia haemolytica|TrEMBL
MYDLVIKNGKIVLSDAIFNGNIAVNAGKIAAVLAEGLEPEAREVIDVKGNYVFPGAIDTH
AHLNDPGYEWREDYAHGTAAAAVGGYTTIIDMPLQNEPALTDAKIFDAKIAKVSPNAYVD
YCFWGGLVPTNFEHLSELNDKGCVALKSFIGPVSPDYASLNYGQTFEAMQIIQKFGGRAG
FHCEDFSTIKWQEQRMKNEGRLDWKAFLDSRPLIAEMLATINIIEIAKSTGCKAHICHVS
HPDVAQKIKEAQQEGYDITAETCAHYLCFSEDDVIEKGALFKCAPPLRSKSDVDRLWDYV
VDGTFSGIASDHSPCSYDEKHNEILGQKIETVFDVWGGISGIQSCVQVAFYEGCVKRGIS
PSVLANAMAKLPAKAFGIYGQKGDIQVGFDADFTIIDPNKEWEIKAEDLQYVNKLSAYVG
KKGKGLPVCTIVRGKVIAQDGKLTDSKGFGKFIRKTEGA
>A0A4Y9K7H9|allantoinase|EC 3.5.2.5|Mammaliicoccus lentus|TrEMBL
MKFDSIIKNGLVILEDGEQEVEVGIKDGKIAAIGKELGEADNVVDAKGLIVSPGMVDAHV
HITEPGGGYRDSWEGYETGTRASAKGGVTSFIEMPLNQVPATVDHKSIQEKFDAGNGKLS
VDVASYGGLVPYNLNGGIQELSDNGVVAYKCFLATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSVHAENATITDRLGEIAKENGETTLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACKEGVEEIVKAQQEGVDITCETCTHYLYFYKEELDSIGPVVKCSPPIREQSR
LEGMWEHVFEGNISFVTSDHSPCTPDLKDTDNAFEAWGGIAGVQNNVDVLFDEGVQKRNM
SLKQFADIIATNPAKRFGLDSKGSISVGKDADFVFIKKDSPYTLQTEDLAYRNKISPYVG
RTIGAQVVKTILRGTEIYDIEKGISDENIGQFI
>A0A6I5H2D6|allantoinase|EC 3.5.2.5|Streptomyces sp. SID486|TrEMBL
MSDAELVLRSTRVITPEGTRAATVTVSAGKITAVLPYDAVIPAGARLEDVGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVDHLRTKQDVARHKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKSFLSPSGVDEFPHLDQEQLARSLAEIAGFG
GLLIVHAEDPHHLAAAPQHGGPKYADFLASRPRDAEDTAIAALVAQARRLDARVHVLHLS
SSDALPLIRAARAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWEAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARKRGHGLEDVVRWMS
TQTAALVGLGQKGAIEAGRDADFAVLAPDETFTVDPAGLQHRNRVTAYAGRTLYGVVKST
WLRGERIVADGEFTDPKGTLLSRPR
>A0A2G8S3B3|allantoinase|EC 3.5.2.5|Ganoderma sinense ZZ0214-1|TrEMBL
MTIKRVFTGRNVVLGDGQPQTATVIVDVTEGKILDVLNTVSVRSDLPEVRDDDWIDVGDK
YLLPGIVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTLVDMPLNSIPPTTTVANLEEKR
SAARGQCWTDVAFWGGVIPKNQAHLRPLVDAGVRGFKCFLIESGVDEFPCVTEHDLRLAM
DELTNTSTVLCFHAELDTARTTSAAAAADGADPTLYSTFLASRPQQLEVDAIALIAALHK
QYPSLRLHIVHLSASAALPLVRAAKAAGLPLTVETCFHYLALAAQHVPPGRPEFKCCPPV
RDAANREALWGALLDGTVDCVVSDHSPCVAALKRLDDGDVMQAWGGISTLGLGLSVLWTE
ARRRGVGIGRVVDWLCVRTARHAGLEGRKGKIQAGYDADLVVWDPDAETQVRGSEDVLCA
QLGRGASVLMPLLMCGRGRVGHEGVA
>A0A839DT82|allantoinase|EC 3.5.2.5|Halosaccharopolyspora lacisalsi|TrEMBL
MTEPALIIRDVRVVRPGGGEPTAADIAVTDGVVSEVGPGLTVPEGAEVHEGRGLLAFPGV
VDAHQHWGIYDPLSEDTATESRACAQGGVTTSLTYMRTGQYYLNRGGPYSEVFPEVLAAA
EGRSYVDYAFHLAPMQSSHIDEIPALVRDHGVTSFKIFMFYGSHGLHGRSTDQSDFLMIP
EGERYDIAHFEFVMRGIQAAREANPEIADQISLSLHCETAEIMTAYTRLVEGEGSLSRLE
AYSASRPPHSEGLAVTIASYLAHETGLPTINLLHLSSAKAMEAAMLMARTFPHVDFRREV
TIGHLLADVTTADGIGGKVNPPLRPRADVEKLWEHVLAGDVSWVVSDHACCREEKKFGQD
RDDVFAAKSGFGGTEYLLPGLVGEGGKRGLSMSTVAELVSTNPARRLGLPTKGDIAPGFD
ADIALVDPNRSFVVDPVASESRQEYTPFRGMEIGSTVETTFLRGQRIFDEGKVRGEPLGS
YLHRPTGR
>A0A0C9WRX2|allantoinase|EC 3.5.2.5|Laccaria amethystina LaAM-08-1|TrEMBL
MEQFLVCTGQSILLPGNHSPVPATIIVDKISGKITEVQARQCTRNDLPTNLNVTTWVDAG
NLVVLPGLVDAHVHLNEPGRTEWEGFATGTRAAASGGITAVIDMPLNSIPPTTTVANLDA
KRDAARGQCYVDVAFWGGVIPGNEDHLVPLVRSGVKGFKCFLIESGVDEFPCVREEDLML
SMRELENSSSVLLFHAELDNTISLNSEANPTEYETFLRSRPQTFESDAISLIVKLLKVYP
SLRCHIVHLSAASALPIISEAKRAGLPLTAETCFHYLCLSAEDIPRGHTEFKCCPPVRES
SNRDQLWDALKEGLIDCVVSDHSPCVVELKNTETGDFMSAWGGISTLGLGLSLLWTEGRK
RGASLGQMIEWISTRTAEHGGLGDTKGRLAVGYDGDFVLWDPEADLQVTKETLGFKNKIS
PYEGLVLKGRVHKTYLRGTLVFDGGFVVPSPQGHVL
>A0A4T0LVP8|allantoinase|EC 3.5.2.5|Wallemia mellicola|TrEMBL
MKIVNKFAGLATLNLLFSAILPTSYESQPATIQVDDQSGKILDVFGGIRNDKEVGDVVKV
DEKDIILPGLVDSHVHINDPGREEWEGFDTATQAALSGGVTALIDMPLNSIPPTTTIEGL
DAKKDATVGRIHSDIGFWAGSVPGNEEHLEALLEQEGVFGFKSFMIDSGVDEFSSVSPED
IKMAFKELTDVAKRGKNVTMLFHAEKETKKIDEKIEKNIEGKSTQEYSTYLLTHPEEYEL
EAISTLIEIMKEYPDIHVHIVHLSTAKALPMIRQARADGMKLTVETCFHYLYFNSEEIPS
ARVEYKAAPPVRDSANNQLLWKAIKDGDIDLITSDHSPADAETKKIDKGDFLDGWGGIAS
LGLGFQALYTKIQKGGGLDFSIGQLVELTSRNPAILAGFDDRKGSIKKGLDADFTIFSPD
EKYVVKNEDIHYKHQISPYLGDEFIGRITQTYLRGVKVFDYSNNGLLEAEQATGKIM
>A0A7J0AUI1|allantoinase|EC 3.5.2.5|Muribaculaceae bacterium|TrEMBL
MATTLLYNAEIANEGRRFRGYVLVDGQKIGRVGEGTADGAECMRLKQTADRAVDCGGRLL
IPGVIDTHVHFRDPGLTEKGDMATESRAAVAGGVTSVVDMPNTKPATVTCAALGDKIRRA
AEVSAANFGFFIGATNDNADELLKADYSRTAGIKLFLGSSTGNMLVDDNNTLEELFASAP
ALIAVHAEDEATIRAARERLLEECGGSIPVERHPDVRPREACVKATRKTIELARKTGARV
HICHLSTAEELQLVSEAKAEGVKVTAETCPQYLLFDRNDFQRAGARIKCNPAIKEPSDRI
ALLRALQPGGCIDTIATDHAPHLPAQKEGDALTAASGMPMVQFSLRAMLELVASDPQLEG
CGPERVVELMCHRPADLFGIKGRGYIREGYWADLVLVDPLGCRTAVSDSEVISRCGWTPL
AGMTLPARIEMTMVNGTVVYEAGSDPQSGAAMALEFGTTGEKP
>B4M3C1|allantoinase|EC 3.5.2.5|Drosophila virilis|TrEMBL
MDLLFLSRRIYLGDGSHELPLNGGIIVDTGGIIRRVLRTAQEVNTYLYNTESEAVYDFGD
LLLMPGLIDTNVHISEPGRTDWEGFVSATKAAAAGGFTTIINRPTNATPTTVNVQALKAK
TSTARGKIYVDVGFWGGLVPGNIDQLAPQLAAGVVGLQCTLYGSAPPVGEEFAAINEAQL
VEALNQLNKEHETDAVIAFHAELPNSEALVLPDDDSCKCYANFLRTRPASMELSAVELIC
RVAAQHPEQRYHIMNLCCAEALPVLAASRRQAGTQLTAETCPHYVALSAEEVPDCGTEFK
TWPPIRERANQALLWQALRQPDAALQLIASDHSSATPGARCLTYGRGRGNFMNAWPGISS
LQLSLPVVWTRGQQEKQPLSIAEVHRLMCWQPAQLCGLSSFKGRIAEGYDADFCIWQPDE
QFTVTSEDLFAAHKSSTPYAGQRLSGVVHATVVRGLHVYQQYEGFGQPLGKVLLRKSSRK
LVKFVRL
>A0A494Y9U5|allantoinase|EC 3.5.2.5|Pararobbsia silviterrae|TrEMBL
MQPVDLVIRGAKVVSPDSIIDASVAIDGERIVAVGRDDAMPPARDAFDATGLYLLPGAID
SHVHFRDPGYPHKETWRTGSAAAACGGVTTVFDMPNTNPPTGTLDALELKLSAARSSYVD
YGIHGLLGDDTIAHLEALVEAGVTSFKAFVGNTFGNLPAPTDGALLEGFEKLAPLGVRTV
VHAENSSILSRRQKRMQDAGRIDALAHLAARPAVAEIEAIGRVLTLAEWTGARVHIAHHS
AADSLFLIRDAKRRGVDVTVETCPQYLLLNTDDMSRLGGILRLNPPIREPRHNDPLWQAL
KDGTIDMIATDHAPHAVEEKTRSNIWECDCGFPGVETQMALMLTEVNRGRASLMEYVRWS
AVAPAKAWGLYGTKGVIAPGAHADIALVDLDRKGVLSQHTLHSVSRISPWHGRLVHGYPV
HTLVRGRFVMRDGALVEDALGWGRSVKTIQQMPTPRPLNTAHYTSAILTTPAGVRPTAEP
LDAIDAPQSHETA
>A0A3Q9C1B9|allantoinase|EC 3.5.2.5|Streptomyces aquilus|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVAAGKITAVLPYDAEVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKKDVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQDRLAQSLAEIASFG
GLLIVHAEDPHHLEAAPQQGGPKYADFLASRPRDAEDTAIAQLIAQAKRLDARVHVLHLS
SSDALPLVAAAKAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARKRGHGLEDVVRWMS
TRTSELVGLDQKGAIEAGRDADFAVLAPDETFTVDPAELQHRNRVTAYAGKTLYGVVKST
WLRGERIVADGEFTDPKGRLLTRTP
>S5Y575|allantoinase|EC 3.5.2.5|Paracoccus aminophilus JCM 7686|TrEMBL
MDAMSDFDLVLSGTVVLPERQIENGHVCVRDGKVALVAQGSAPAARERHDLGEALILPGA
IDAQVHSLSQKGTEDFIWSTRAAAAGGVTTIVDMPYDEGNLVCSAEAVRRKADHAGAQAR
VDFALYGTIDPEEGPTRIAEQAQAGVAGFKFSTFGTDPKRFPRIPAPLMAACFAEVAKTG
LAAGVHNENDEYVRWAMDQVKASGVTDYRAHGMSRPPLTELLAMAEIYEIGAHTGCPAHV
VHCSLPRGYEIAASYRAQGYQATVECLIHYLMLDEEVDAKRLGGRSKCNPPLRPRAEVEG
LWRQITEGNVTLLSTDHVSWSLDRKTDPDMLKNASGLPGLETMIPLFVKGALERGVPLTW
AARLMAANPARHFRIDHVKGALTVGRDADIVVLTPEPFTVDTAKTGNSVSGWSPFDGMEL
PWRVAATYSRGDLVFDGSRVVAEPGRGQWIRPDRAIPFDAGRP
>A0A5S4GAV2|allantoinase|EC 3.5.2.5|Nonomuraea zeae|TrEMBL
MTRPDLVVRSRRTVTPEGERPAAVAVQGEKITGLYDYAAPLDAAEDIDLRDLALLPGLVD
THVHVNEPGRTHWEGFDSATRAAAAGGVTTIIDMPLNSLPPTVDVAAFEVKLRAARGQCH
VDVGFWGGAVPGNAKDLAPLRERGVYGFKCFLSPSGVEEFPPLTPGEVRQAMAEIAAFGG
VLVVHAEDPALLAEPSGPTYREFLDSRPGASERSAVEQVVRLAAETGVRAHILHVSSAEC
LDVLEAAQADGVRVTAETCPHYLTLAAERVPEGATAYKCCPPIRSEANRDLLWDGLARGV
LSCVVSDHSPSTAELKVPDFAAAWGGIASLQLGLPAIWTEAARRGYGLADVVRWMSANPA
AMAEISGKGAIKVGNDADLVAFDPHADNLIDASLLHHKNAVTPYHGSTLKGAVLTTWLRG
RPVDGVPHGRFLLGEQ
>A0A8I3A828|allantoinase|EC 3.5.2.5|Boletus reticuloceps|TrEMBL
MSTQYLKVTSKNVLLPSGDPQPATITVDRTSGKIVSIDLCYLGEDAGKHQPNIEVIDVGE
KHVLPGLVDAHVHLNEPGRTDWEGFWTGTRAAVSGGITTVVDMPLNSIPPTTTVENLEIK
RKVAKGQCWADIAFWGGVIPGNQKDLKPLISCGVKGFKCFLIESGVEEFPYVSERDLLDH
MKEIEHEPTVLLFHAELESCPGPARPHHSADPTLYETFLASRPEDLELNAIQLITRLQEK
YPSLRCHIVHLSAASALGAIRAAKEKGLKLTVETCFHYLSLSANSIPNGHPEFKCCPPIR
NESNRDQLWKALLDGDIDCVVSDHSPCVVELKKVEEGDIMGAWGGINSLGLGLSLLWTEG
RKPDRGATLSQIVDWMSKRTAEHAGLDAVKGSLAVGLDGDFVIWDAEAEFKGGLVFFPVL
LRLTMTTLGVERANALQEQAFRV
>A0A636K9X2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Uzaramo|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6I4YCF5|allantoinase|EC 3.5.2.5|Deinococcus xianganensis|TrEMBL
MALDLIVRGGTLVTPHGPILADLGVEDGRIVSLALDVFAPAREEIDATGLHVFPGVVDAH
VHLNEPGRTHWEGFDTGTRALAAGGATSFLDMPLNSSPPLLDARAFAEKRALGEAKSRLD
FGLWGGLTPLNLTELDELAACGVIGFKAFMSHSGLDEFPAADDVTLFEGMRAARRAGLVV
ATHAESDAFTRTLSQVAREHGQTGVRDYLASRPPVTEAEAVGRAILFAEETGAALHLVHL
STARGVALAAEARARGVDVTAETCPHYLHWTGEDVERVGALLKCAPPIRDAGTREALWAA
LKAGQIDTVGSDHSPAPPELKTGEDFFAIWGGISGAQSTLNVLLQDGYWQRDVPLELIAA
VTSLNPARRFRLASKGALRLGADADLALVRLDETFTLTELHDRHHGNPYRGQSFRGRVQA
TYLRGQRVFAQTPGGSQFNDTVRGRLLSPATEPLGGV
>A0A5N6TN63|allantoinase|EC 3.5.2.5|Aspergillus avenaceus|TrEMBL
MEAQQIPSIAVVASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPEGIPYTDYS
PHVLIPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFKE
KLQAAEGKCWVDVGFYGGVIPGNSGELKALVDHGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMVELADEPTTLMFHAEMVPPITTPGAEVVQTPEGPVEAYSTFLASRPSSYETCAVEEIL
SLAHLAPKLHLHIVHLSAMEAIPLLRKARAEGIPITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQSNQDTLWAELERHSEDGVIKTVVSDHSPCTPELKLLPSNVPGNCTSKGELATE
KNQGSFFSAWGGISSVGLGLPILWTELSRRKGLTSSPEDTNTKRALQDIVRLCCANTAAQ
VGLEHQKGDLVPGFDADICVFDDSVEWVVEPSTMLFRNKCSPYQGRTLRGMVRETYLRGE
KIFSRDGGFSSKTPAGNLILEKRV
>A0A1S9DDK9|allantoinase|EC 3.5.2.5|Aspergillus oryzae|TrEMBL
METQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPEGTPYTDYS
PYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFRE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPNTSSQADQPQIPEGPAEAYSTFLASRPSAYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGISITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQLNQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCTSKGDAAIE
KNQGSFSSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KVFSRDGGFSRKTPTGTLLLEKRV
>A0A264ELH5|allantoinase|EC 3.5.2.5|Paenibacillus odorifer|TrEMBL
MKESYELVIKNGNVVLPDQVLKLDIAVSEGKIVALGEELSLAPLTQVIDADGFYVLPGII
DMHVHFNEPTFGHWEGFRSGSAALAAGGCTTYADMPLNGNPPTVNEAALRQKVDAAAGNS
AVDYVLWGGLVPGNLDDLEVLAASGVTGFKAFLSNPGGEGEGRFREVDEDTLYQGMLRIA
SLGGILALHAESEAITAVLTADAVRNGRTSASDFAACRPAEAELEAVSRALLYSERTGCR
LHFVHISTAAAIEKIYEAKLRGLDVSAETCPHYLVLTENDMEALGPVAKCAPPLRSAVEQ
EKLWEMLAHGKIDLIASDHSPCPTELKVKPDLSFFAAWGGISGAQSSLELMFHEGVNVRG
LPVTLISRLLAGQPAKRFGIEHRKGAIALGLDADLVLLNPSTTYTLTAEDLLYRHKHSPY
IGRTLSCKVVATICRGNVVYTSEEGVISEGGGQWLRIRKEQYSL
>H3N9E4|allantoinase|EC 3.5.2.5|Klebsiella michiganensis|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVADGKIAAIGENLGEAKQIMDAAGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDDVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVAEVTRARQEGQDVTCESCPHYFVLDTEQFEAIGTLAKCSPPIRDAKNQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMPLPQF
ARLMATNAADIFGLKQKGRIAPGKDADLVFIQPNSSYVLQAEDLEYRHKVSPYVGRKIGA
RITKTILRGEVIYDIEQGFPQAPKGKFILKHQQ
>A0A6M4PE33|allantoinase|EC 3.5.2.5|Streptomyces sp. jing01|TrEMBL
MSDAELVLRSTRVITPEGARAATVTVSAGTITAVLPYDAEVPAGARLEDVGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVGHLRIKQDVARDKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLGQEQLARSLAEVAGFD
GLLIVHAEDPHHLAAAPQRGGRKYADFLASRPRDAEDTAIANLLAQARRLNARVHVLHLS
SADALPLIRAARAEGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWEAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTAARERGHGLEDVVRWMS
ARTAGLVGLGASKGAIAPGHDADFAVLAPDETFTVDPAGLQHRNRVTAYAGRTLHGVVKS
TWLRGERIVADGAFTAPKGRLLARPQ
>A0A8D4BPX2|allantoinase|EC 3.5.2.5|Priestia megaterium (strain WSH-002)|TrEMBL
MYDLIIRDGSVVLEDEIVKADIGIKKGKIAEIAQGVSTPAKKYVDAKGKYVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALWEKKKLADQKSVVDY
GLWGGLVPGNKEELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKEIAKLNKVLAL
HAERNDLIQKFEQAKQKQKQTAIKDYLETRPVVAEVNAVKQALEYGEETGCPLHFVHISS
YEAVQLITEAKKNGMNVTLETCPHYLLFTEEDFEEIGVTAKCAPPLRSRSQKEKLWACIQ
SEEIDMISSDHSPCPIELKTAHQNDLFKVWGGISGGQYSLQAMISEGVITRGISLSHISK
LVSTNPAKRFGLYPKKGSILLGSDADLVIVDLDQTEKVTKEGMVFKHKHSIYEGTVFNSV
ILTTINRGTIVYTKEEGVFPLHKGQMVNGEHVKL
>A0A162L8E3|allantoinase|EC 3.5.2.5|Clostridium coskatii|TrEMBL
MNKYDLIIKNGNIVSEHSVKKGDIGILNGKIVEVSTKINETANEIIDAEELYILPGLIDI
HVHLNEPGRTEWEGIYTGSCSLAAGGVTTFFDMPLNSDPPLIYPDQFKIKEDLAKKKSII
DFGILGGLVPENLNYLKDLKKCGVIGFKGFMSNSGIKEFNYLDDNSLFEGLKKISKLHSI
VMLHAESEVITSHLASEAISEGKIAAEDYAASRPIISEIEAVDRAMCMAEVANCKIHIAH
VSNSEVVKRVKLAKDRGVDVTLETCPHYLSLTVGDIVTQGAIAKCSPPLRQKDDVDQLWK
ALINGDIDIISSDHSPSSPDLKDMSDGKNIFNVWGGISSAQSTLNVLLEEGYWKRGVSLE
LISKLTSANPARRFGIYPRKGTISVGSDADLAIIDLNQSFILKKEDLLYKHPVSPFIGKK
YRGKVVYTVAKGHKVFEKGKILDDGYRGELIIN
>A0A0G4NUA9|allantoinase|EC 3.5.2.5|Penicillium camemberti FM 013|TrEMBL
MATNLPSIAVVASSRAVISGRLTSATVVISRTTGKITAIFDSVIPASEFPVDTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEK
IQAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVGREDIKKA
MAELADEPTTLMFHAEMVPPITASVGDEVQASDAPADPVGPLEAYATFLASRPSSFETCA
IESILSLAHLAPNLPLHVVHLSAMEAIPLLREARANGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQDSLWEELERHTDDGVIKTVVSDHSPCTPDLKMLPGHIPGHCTGGK
EEESGNFFSAWGGISSVGLGLPILWTDLSRRKGLTSSPEDENTKNALQDVVRLCCANTAA
QVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWLRG
ERIFSREQGFDSQSPHGKLLLEKRV
>A0A4Q6IF12|allantoinase|EC 3.5.2.5|Streptomyces sp. F001|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVAGGRIAAVLPYDAPVGGVRVEDVGDHVLLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVENLRTKQKAAADKAH
IDVGFWGGALPGNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDHEQLARSLAEIAAFDG
LLIVHAEDPHHLAAAPQQGGPKYAHFLASRPRDAEDTAIAHLIAQAGRLHARVHVLHLSS
SDALPLIAEARAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQALA
DGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARTRGHTLEDVVRWMST
RTAELVGLGHKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLSGVVKSTW
LRGERIVADGEFTAPKGRLLTRTP
>A0A1H0Q1E7|allantoinase|EC 3.5.2.5|Litchfieldia salsa|TrEMBL
MERLDVLLKNGKVVLPDGVVETDIGIKDGKIVLIQKGISNEAAMVWDAQSQYIFPGMIDV
HVHFSEPGREHWEGFHTGSQMMAAGGCTTYFDMPLNGIPSTVNRDALMQKAELGQEKSYV
DFSLWGGLVPGNEQDLKELADSGVIGFKAFLSTTGNKEFEAVDDITLLHGMKSIAKLGKV
LALHSESAAITNWLKDEKEREGKVSADDYLETRPIIAEVEAVERAIYYSEITGCSLHFVH
ISSAEAIDRIEKAKQRGMDITVETCPHYLLFHHEHLKELGTIAKCAPPLREEEEQKKLIK
LLINNKFDMISSDHSPCPYDLKDPNVYNLFEAWGGISGGQFSLLSTIELAIKHNIPFEYV
AKWTASFPAERFGLSQYKGKIVEGADADFAIVSLKESHTVTEENYYAKHKQTLYMGHSFP
CKIVATINNGNLIFNDGEIVVDQPVGGWVKPRNKKVENITL
>A0A8J2MKI9|allantoinase|EC 3.5.2.5|Cotesia congregata|TrEMBL
MDSKFYRNDGRHFENHFEDYSPGSSQDIIDATKNDIHDIFKELLKEKITIMLNRLNNYKK
EWINREDSSIYTGNTGIAYLYYLYGTRFNDESNITRAVELIERQSDSRSKRDITFLIGEA
GRLALGAVIFKSLNNEAQSHSMVAKLKALFNNATKSSYDELLYGRAGYLYALLFVNKHIP
NAIEDDIIKQVINCILMTGKAYAKSRKYNTPLMYIWHDSEYLGGAHVSLKYPTGNFPSSV
GSNSDKLVHWCHGAPSMTMLFTLAHEIFGREDYLEIAKDCGEVIWCRGLLKKGSGICHGV
SGNAYTFLCLYQKTKELKHLYRACKFAEWCFDYEKHQSRIPDRPYSLFEVLIMSPRIKAF
VSQRTVLDDEITPAVVVVSDEKIYEILRGDVHQQIKRVENKYPGIIIKDFGFYVLMPGLV
DSHVHIDDPGRTQWEEFKTATKAAAAGGVTTVVDMPLNSIPPTTTVDNLKVKMKAAQGNL
FVDVGFWGGVVPGNTKELKKMVEAGVVGFKCFLLPSGVPEFNYVTLSEVEEALKELQFTK
TVLAFHAEFEDTISTEGMDPNLYETFLHSRPSSMEVRAISDVASLCKKYNVHCHIVHLSA
SEALDIIAEAKKNNIPITAETCYHYLTFAAEEIPNSATRFKCCPPIRSSENREKLWKALK
NGILDMVVSDHSPCTQDLKINSFIDAWGGISSLQFGLSVIWTEAQLKKITICEISRYISA
NPAKLCGLDKIKGRIYPGMDADFVVWNPESQFTVQRADILYKNKISPYEGKVLNGRVIST
ILRGNSIYENGEITESLKGKILLN
>A0A4Z0QCS0|allantoinase|EC 3.5.2.5|Hymenobacter metallicola|TrEMBL
MPEVAIKSQRVVLPQGEQPAVVLIENGRIAEILPIDAVVNCPVVNVQNRAVLPGVIDPHV
HINEPGRTEWEGFNTATRAAVAGGLTTLVDMPLNSAPVTTSVANFELKLAATQGQLHTNV
GFWGGIVPGNAAEVEGLIARGVLGFKAFLTHSGIDDFPNATEDELRQIMPILARHGLPLL
VHCELTTDDAEWKQRDPRSYQNYLASRPKHWEDDAVKLMIRLCAEFRCPVHIVHLSSANS
IAPLAAAKAQGLPLTVETGQHYLFFNAEDIADGQTQFKCAPPIREKANNDQLWRALQQGI
IDFVATDHSPAPPDLKQIESGDFTTAWGGIASLQLALPVLWTAAQQRGASLNDLATWLST
NPAKLIGQSSRKGQIAPGFDADLLVLDPEQTFDVTTDLIQHRHKVSPYVGQQLRGVVEQT
WLAGQLVYERPEFRALNQGQLLLSRPM
>A0A536P0Z6|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MGPAGREAAGRGLREPHEPPRAGTAARIPRRDLGNGDPVPLWLDDVREQGGTARGQPLRH
GRRRQRAARRGRPARALGGRAGLQYRARVRLAVRGGLVVTERETRRADVIVAGERIEAVL
DPGAGAAEEEIAAHGLLVLPGVVDAHVHVNEPGRAEWEGWRAATRGAAAGGVTTVADMPL
NSLPPTLDGAAFDAKRAFAEREAIVDFALWGGLVGDDPAPLRELRGRGVVGVKAFMCPSG
VDEFAHLDPDALEPALHAAAAAGLLVAVHAEDEDAVAHATRELRAAGRRDPAAWEPSRPI
PAEVRAIECLGRAARIGGATVHVVHASNAGAVDAAARCRIAGARMTIETCPHYLTFDASD
LGRIGPPLKCAPPVRTSAERERLWRSVREGAVDLVASDHSPCPRELKERGDIWDVWGGVA
GVQFTLAALLTEGVHRRGLGESALARLLAGAPARLLGIADRKGAIRAGLDADLALVDPER
EWTVTARELEARNGVSAYLGRRFRGKVVRTIVRGRTVYRDGEVVADGGAARFIAREGSS
>A0A535HCB6|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MSEKADLAIRGAIVVSDGAYARDILIHDGRISALVEAGAASAQREIDARGLLALPGVVDA
HVHFNEPGREDWEGWSSGSRAAAAGGTTTVLDMPLNSIPPVLDGTSFDMKKAAAENGSIV
DFGLWGGLVDADPGSLRELGERGAVGVKAFLCDSGVAEFPALQEQDLVPALRAAAQAGLV
VALHCEDDALVREATARVRGEERHDAAAWVRSRPPLVEVRAVAAACAAAREAGARIHIVH
VSAMEALGAIGAARDMGTDVTAETCPHYLTFDQDDLARQGAALKCAPPIRDARNRAGLWR
ALMQGKIDFVASDHSPCPADLKESADMFAAWGGIAGAQSLLSAVFSGVATHAEGTLDVRK
VAGFVVWRLAARPAKRFGLWPRKGAIAQGSDADIVLFDPEREWKLDGEGSRTRGIDPYVG
RSFRGKVVRTLVGGRTVYNERETVTNPARGRFIPREEVAEG
>A0A4U0NJY1|allantoinase|EC 3.5.2.5|Streptomyces piniterrae|TrEMBL
MSETELVLRSTRVVTPQGTRAASVTVRDGKIAAVLPHDAPPPAGARVEDFGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLDTKREVARSKA
HIDIGFWGGAIPGNVKDLRPLYDAGVFGFKCFLSPSGVDEFPQLDQEQLAAALGEIAGFD
GLLIVHAEDPGHLDAAPVPHGPKYADFLASRPRVCEDDAIAGLIALAKKLSARVHVLHLS
SSDALPLIAAAKAEGVKITVESCPHFLTLTAEEIPDGATEFKCCPPIREATNQDALWQGL
ADGTIDCIVSDHSPSTADLKTADFGAAWGGISSLQLGLPAIWTAARERGHTLDDVARWMA
TAPAALVGLGQKGAIEPGRDADFAVLAPEETFTVDPAALQHRNKITAYAGKTLYGVVRST
WLRGRQINDGATLAEPTGELLERP
>A0A535JB62|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIIRGGTVVTARGVEKVDIAIAGDQITAVGLNLADDGEEIDASGLHVFPGGIDSHVHFNE
PGRTEWEDIAHGSAALAAGGYTSFVDMPLNNLPVTTDVTAFDLKLEAMKRSSKVDFGLWG
GLVPGNLDQLEPLVRRGVMGFKAFMCPSGIDEFPASDSVTLRKGMERISDLGSILLVHAE
DPASILEPTGTRAVDFIRSRPPAAERAAIAQAIELAEVTGCRLHVVHVSTAEGARLIREA
HERGIDVSGETCPHYLLYVEDDVERLGGLGKCAPPFRNAADRDAMWDMPMVVSDHSPSSI
ELKRGEDFNKLWGGISGCQSTRQLLLAQDQLDVANIAAVTATNIAQRFRLGGKGDIATEY
DADLWIVDLSGDDVVRREDLRYRNPFSAHEGQRIRGRTVKTLVRGGEPGSGRFIRPAAR
>A0A5N0VMJ5|allantoinase|EC 3.5.2.5|Amycolatopsis acidicola|TrEMBL
MRIRARRVLTPEGERPGVVVVRDGLIAEIAPYHGGPADVEVAGDEVLLPGLVDSHVHVNE
PGRTHWEGFATATAAAAAGGVTTIVDMPLNSIPPTVDVPALQAKQAAARGQLAVDVAFWG
GAVPGNRAALRALHEAGVAGFKCFLLPSGVEEFPPLDAVQLEEAMTEIAVFGGVLIVHAE
DPATIAPAPHGRAYADFALSRPQAAEVRAVATLVEAARRTGCRTHIVHVAGAAVLPLLAA
AKADGLPVTAETCPHYLTLCAEDVPDGATEFKCCPPIRDETNRDALWEGLRDGTLDCVVS
DHSPCPVEEKRLDSGDFGAAWGGIASVQLSLPVTWTAAADRGFGLSELARWMSTAPAALA
GFTDRGALAPGLRADLCAFAPDEWFVVDQLRLRHRNPVTPYQGRKLRGVVRRTWLAGEPV
EDGVRAGRLVSLRG
>A0A535L7G1|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIVRGGWVVTARGVDRADIAITDGRITAVGRDLAADGEEINASGLHIFPGGIDSHVHFNE
PGRTEWETIADGSAALAAGGYTTFIDMPLNCRPVTVAGGSFDLKLQVATRSSRVDFGLWG
GLVPGNLDHIEELVGRGVIGFKAFMCASGIEEFPACNKHVLREGMHRIAALGSTLLLHAE
DQEIVERQAHKVHGNGARDFVRSRPPEAEVDAIFRAIELGAETGCRLHIVHVSTVVGAEL
IREAQERGVDVSGETCPHYLLYVEGDLERLGGVGKCAPPFRSAHDRDGLWHMLSEGTLPM
VVSDHSPSTLELKHGQDFFHMWGGVSGCQSTRQLLLGQGRLDESRIAAVTATNIAQRFGL
AGKGDIAPGFDADLWIADLSHHDLVRREDLLYRNQFSAHEGQRIRGRTIRTLVRGQDPGR
GRFIRGGARS
>A0A6L9QRC5|allantoinase|EC 3.5.2.5|Actinomadura bangladeshensis|TrEMBL
MDDLLIGSRRTVLPDGERPAAVSIRDGRITAISGYSGDRPATASVDLGDVALLPGLVDTH
VHINEPGRTEWEGFATATRAAAAGGVTTLIDMPLNSLPPTVDPAALAVKRAAAEGACAVD
VGFWGGAVPGNRAELRPLHDLGVFGFKCFTSDSGVPEFPPLPYGEMESVFREIASFGGLV
IVHAEDPAALSAPTGGSYPEFLASRPPSAERRAVERVVRLAEETGVRAHILHLSAADCLD
VLAKTQADGLPVTAETCPHYLTLNAEDASSTACKCCPPIRDAANRDRLWEGLASGVISCV
VTDHSPCTPELKRGDFATAWGGVSSLQLGLPVVWTAARERGHGLGDVVRWMSEAPAALAG
VPGKGGIVVGNDADLVAFAPDAALTVDPAALHHRHPVTPYAGRTLTGVVETTWLRGVPAG
ERPAGRLLAREAR
>A0A1H9WVS3|allantoinase|EC 3.5.2.5|Psychrobacillus sp. OK032|TrEMBL
MTYDLIIKNGNVVFRDGVRQVDIGVKNEKIACIAVEITDEAKEVIDASGQYVMPGMVDTH
VHISEPGRTEWEGFETGSKAMAAGGTTSYVEMPLNALPATINKEALDLKLDAAVNQNYVD
YGFYGGLVPENLDKLEELAGAGVLAFKCFLSDITSDIPGDFTNVDDYTMYKGMQKIAELG
GILCIHAENPSVTSKLTEEMIREGRTSAAEYVDSRPIFTEVDAVQRAILFAKETGCKLHL
VHISTSEAIQVILKARSEGLDVTVESCPHYFAMTAEQVAEIGPKAKCQPPIRKAKDQAKL
WDELLNGNIDWLTSDHSPCTEDLKQGNIFEAWGGISGVQNNVDLMFDLAVKQRGLAVEKF
VDLIAFNPAERFKLPYKGEIAVTKDADIILLDPNQSYVVRRENLYYKNKHSAYEGRKIDC
RVTKTIVRGNVVFDLQQGIVGEPIGKLLSTVK
>A0A544TMR9|allantoinase|EC 3.5.2.5|Psychrobacillus soli|TrEMBL
MVFDIVIKGGNVVLRDGVYKVDIGIKDEKISCIAEQITDEAKEVIDATGQYVMPGMIDTH
VHISEPGRAEWEGFETGSKSLAAGGTTSYVEMPLNALPATINKAALDLKLEAAVNQNYVD
YAFYGGLVPENLENLKELADAGVLAFKCFLSDITSDIPEDFVNVDDYTLYKGMQKLAELD
QILCIHAENASVTSGLSKEFAREGKNSGVEYAESRPIFTEVEAVSRAILFAKETGCKLHL
VHISTSEAIQTILKARAEGVDVTVESCPHYFAFTAEQVDEIGPRAKCQPPIRKAEDQAKL
WDELLKGNIDWLTSDHSPCTEDLKQGNLWEAWGGISGAQNNVDLMFDLAVKQRGLAVHKF
VDLIATNPAERFNIPHKGEIAVSKDADIILVDPNQSYTVKREDLYYKNKHSAYEGRKIDC
RVTKTIVRGNVVFDLENGIVGEPVGKLISAN
>A0A1H9WWI0|allantoinase|EC 3.5.2.5|Psychrobacillus sp. OK032|TrEMBL
MTNYDLIIRNGQIVTSKSVAKGDIAIKDGKIAEVSINKEISATGANEINAEGLHVFPGLI
DSHVHFNEPGRTEWEGVETGSKSLAAGGVTTYFDMPLNSTPPTINKENLELKRKLSEEKS
VVNPNYWGGLVPENIDNLKELYDNGVIGFKAFMSPSGIEDFHHADDETLYKGMEEIASIG
SLLAVHAESTVICDQLATKKLQEGKTSARDFVESRPIISEIEAVRRIISYAEVTGCKLHI
VHASSRKVVQIVEEAKRRGVDVTVETCAHYLSLTVIDLEEKGGLAKCAPPLRDEDELEDL
WVAVANGEIDVISSDHSPAPASMKTITDNYFEGWGGISGAQSTFNVMLTEGYAKRNLPLE
KIVTLMSTNPAKIFGLQGKGDIAVGYNADFAIVNLDESFRLEKEDLFYRHQHSPYVDMEF
KGKVKTTIVNGEVVYESGSFPKS
>A0A172ZH32|allantoinase|EC 3.5.2.5|Paenibacillus bovis|TrEMBL
MQPNTWNCIIKGGLVVLPDRIEQLDIVIQEGRIQSLMPYQTASEELPLPVIDAAGLHVLP
GAIDIHVHFNEPGLGAWEGFETGSAALAAGGITTYVDMPLNGVPPTVKPEYLILKKQAAE
GRSYVDYALWGGLVEGNIDQLEGLAAGGAAGFKAFMSEPGGEGEEIFTRADDQTLLEGMK
EIARLGGVLAVHAEDEQLVSVLAAEARQQGRMDAIDYIHSRPVEAEMLAVQQALSYARES
GCALHFVHISSREAVDIIIAAKKEGLDVTVETCPHYLVLTEESMLTQGSIVKCAPPLRSR
QQQEQLWEAVREGLIDIIASDHSPCPPAMKQSDDFFAVWGGISGGQSTLLLMLEQGYHQR
GIPLPQLMQMLADQPAERLGLSHIKGKIAEGMDADLVLVNLTEPYELTYEELYDRHKQNP
YTGFTFSSTIVRTLVRGNTVYQSEQGLVSQPVGRFIARQPGGVVHG
>K9ZVV2|allantoinase|EC 3.5.2.5|Deinococcus peraridilitoris (strain DSM 19664 / LMG 22246 / CIP 109416 / KR-200)|TrEMBL
MYDQLIRGGAFIFEDTVEVADLAVQDGVIVALGHGLAGSARHETDARGLHVFPGMVDTHV
HFNEPGREQWEGLASGSRALAAGGGTMFCDMPLNSDPPVVSVAALQAKRAAGEARSLVDF
ALWGGLIPGNVRALPALAHAGVMGFKAFMSNSGIPEFPAADDRTLLEGLSLARELGLVVA
VHAESEALTGWRTEFIRSRGGRGVRDYLKSRPVTAEVEAVQRVLMFAEDTGARLHLVHLS
SGRAVVQAAQARARGVDVSIETCPHYLFFTEEDLERLGALAKCAPPLRPHPDREELWHCV
LNGQVDLVGSDHSPSDPALKQPEDFFEVWGGVAGVQSTLTVLLTEGHARRGLGLERVAAL
SATTPARRFGFAGKGTLSVGADADLVLVDLNASSTLERSDLHDRWRLSPYLGYTFQGCVR
QTFSRGVTVYSEGKFDAAHRGRFVRPDPDA
>A0A5J6GS15|allantoinase|EC 3.5.2.5|Streptomyces kanamyceticus|TrEMBL
MAAELVLRSTRVITPEGTRAASVAVAGGRIVAVGAYDAEVPDGARLEDFGDDVLLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRTKQDVARSKAH
VDVGFWGGALPDNVRDLKPLHDAGVYGFKCFLSPSGVDEFPELNQAQLTASMAEITGFGG
LLIVHAEDPHELAVAPSKGGPKYDDYLQTRPRISEDTAIEGLIAVAKRLGARVHVLHLSS
SDALPLIAAAKREGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAGNQDLLWAALA
DGTIDCVVTDHSPSTAELKTDDFATAWGGISGLQLSLPAVWTEARKRGYGLEDVVRWMST
RTAQLVGLDQKGAIEAGRDADFAVLAPDETFTVDPAELQHRNRVTAYAGKTLSGVVKSTW
LRGERILHGGEFSEPAGRLLERNN
>A0A0D0E0U6|allantoinase|EC 3.5.2.5|Paxillus rubicundulus Ve08.2h10|TrEMBL
MASLRYLKVTSKNVLLSSGDLRPATITVDRTSGKIVNVDLRYLGEDADRLVDPNTHLLDA
GENYILPGLVDAHVHLNEPGRTDWEGFRTGTRAAVSGGITTVVDMPLNSIPPTTTLENLE
IKRKSAKGQCWADVAFWGGVIPGNREDLKPLIASGVKGFKCFLIESGVEEFPCVSEQDLQ
GHMKELEHEPTVLLFHAELEDLSNPIHPDHSSNPTIYQTFLSSRPEDLEVNAVSLITRLQ
EKYTSLRCHIVHLSASSALGVIRAAKKKGLRLTVETCFHYLCLSADDIPNGRPEFKCCPP
IRNQSNRDSLWKALMDGDIDCVVSDHSPCVAELKKLEEGDIMGAWGGINSLGLGLSLLWT
EGSKPERGATLNQVVQWMSKKTAEHAGLSATKGSLAVGLDGDLVVWDPEAEFKVSKEHFH
FKNKVSAYEGLVLKGVVQQTFLRGHIVYDRSQNGFDGLTPIGKLL
>A0A4V1XZZ2|allantoinase|EC 3.5.2.5|Nocardioides guangzhouensis|TrEMBL
MRVAAELAIEGEVLVDGAVQPAVVTVVAGRVADVLAAGTPVEAAQRVVLAADEVLLPGLV
DSHVHVNEPGRTAWEGFATATRAAAAGGVTTIVDMPLNSIPATTDVAALQAKRRAAAGQC
HVDVAFWGGAVPASLGRLVELHEAGVQGFKCFLVDSGVPEFPPLSWEQLDAALAEVAAFD
GLMVVHAEDAEVLAEAPGCAGPSYASFVASRPAEAEQAAVTGLLLAAGRHDTRVHVLHLS
SAAAVPRLRRARRAGIRVSVETCPHYLTLSADRIADGRTEFKCCPPIRDTANQDRLWDAL
AEGVIDCVVSDHSPSTPDLKRLDTGDFDAAWGGIASVQLGLPAMWTAARARGVPLTDVVR
WMSEAPAAVAGLPQKGAIAPGNDADLVVFARDEAFVVDPARLQHRHPLTPYAGQELTGAV
RRVWLGGQTVVAGGEPVGPPTGRLLRRQP
>Q3AEA1|allantoinase|EC 3.5.2.5|Carboxydothermus hydrogenoformans (strain ATCC BAA-161 / DSM 6008 / Z-2901)|TrEMBL
MGFDLVLKNAKIPQGNRTVDTHILVKDGKIAGFTNDLTGIEVAEVIDAENNLVLPGCIDS
HTHFNDPGFTHRENFATGTQAAAAGGVTTIIDMPCCSIPSVRSVDNLEAKLEVIKDKAYV
DYAMWGGATGEDVRNNALYNIKEQADYGVVAFKVYMTPSVPTYPPASDAEMLEIFREVAK
TGLPVGIHAENLDLCTYHVNKLRNEGRFDGPAWAEARLELAEKVAIQMAISFAEETGARL
HIVHMSTGIGGVLVGEAKKRGLDVTAETCPHYLVLNAYESMTKWRQFAKIAPPLRTTRDN
EMLWEQLADGRVDFIATDHAPYEIATEKEAEGMDIWTAFPGIPGVETMVPIIISEGYNKG
RLSLSRLVDVLSRNAAIHYGLYPKKGALEIGSDADFTVIDLDYEWTIDKDKMYTMAKYTP
FHGMKLKGKPVKTIVRGKLVYDDKNGIVGKPGYGQFVKRQTISKLERWIKF
>F8FF78|allantoinase|EC 3.5.2.5|Paenibacillus mucilaginosus (strain KNP414)|TrEMBL
MGLTYDLIVRGGRVVLPDGVRAAEIGIKDGKIAAVAERLNAEGDCEVLDASGRVVMPGMI
DAHVHLNEPGLGAWEGFASGSAALAAGGCTTYIDMPLNGVPPTVNPAALRAKLVAAEGRS
YTDYALWGGLVPGNREHLRALQEAGCIGFKAFMSEPGGEGEDIFARADDVTLLEGMREIA
ALGGVLALHAESEMIVSKLTAAGMEAGKSGALDYAASRPVVAETEAVNRSLFYAEQTGCA
VHFVHISSPEAVALITAAKRRGLDVTVETCPHYLVLEAGDMETIGNRAKCAPPLRGPAER
EGLWQALKDGELDLVASDHSPCPPQMKLSANWFEVWGGISGAQSSLELLVDEGHLKRGIA
LERIAGVLSEGPAKRFGLDGRKGRIAEGFDADLALVDLQRGYTLTEDHLLDRHRQSPYVG
RTFGCRVTATVVRGRIVYEAERGLTGEPAGVWIRPQVRSGSEGTAEALAEAAAAQDAPAD
RAV
>A0A5S5BW24|allantoinase|EC 3.5.2.5|Paenibacillus methanolicus|TrEMBL
MGEGFDLLIRGAEVVTSQAVRRLDIGIRDGRISALEAGLSALAADRVIEARGKLALPGMI
DMHVHFNEPNYGHWEGFQAGSAALAAGGVTVYADMPLNGNPPTVTLEALRLKQSLAAGRS
AVDYAIWGGLVPGNAEELAGLHAEGVIGFKAFMSNPGGEGEGRFREVDDATLYEGMKRIA
SLGGMVALHAESEAMTNALHAQAAAEGRLDARAFIEARPVAAELAAVSQAIAMAEDTGCS
LHFVHISSADAVELIEQAKWRGLDVTVETCPHYLTLTADDMERLGPVAKCAPPLRDAEQV
ERLWSHLAKGRIDIVASDHSPSPWSMKSMEGRTFADAWGGIAGAQSSLELMVHEALARGI
PLARIAAVTAAEPAKRLGLYPRKGEIAVGFDADIAILDPEAGYTLREEDLLQLHKHSPYI
GRTFSCRVDATLVRGMTVYDRREGVLLPGCGELVRPSIRF
>K4G5M6|allantoinase|EC 3.5.2.5|Callorhinchus milii|TrEMBL
MEVGSELTMVRSKRVVLNSRTCPADIVIKGGKIVEILTDGRTSAQTPREKILDVGDLVVM
AGIVDSHVHVNEPGRTDWEGYWTATKSAAAGGITTIVDMPLNSIPPTTTLENFQMKLQMA
RGQCFVDTAFWGGVIPGNQAGVPGFKCFLIHSGVDEFPHVAEVDLEAAMAELQGTGCVLL
FHAEKELERVNPPIHSEAPDPRDYTTFLNSRTDDMELEAIRIVIKLCFQYRVHCHIVHLS
SAEAVPIIQEARKAGAPLTVETTHHYLSLAAEEIPTGATHYKCCPPIRGRCNQEKLWSAL
KAGIIDMVVSDHSPCTADLKRLETGDFMTAWGGISSLQFGLPLFWTAARQRGFTLHDTMN
LMCKNTAKLCGIEDRKGSLAPGKDADLVVWNPDKEFEVKESIIYHKNKLTPYLGRRLYGE
VFITIVRGNIVYLQGQFPTLPSGEHILVNANSAT
>A0A4R4UEA8|allantoinase|EC 3.5.2.5|Micromonospora sp. KC606|TrEMBL
MTLDLAFRGRRVVVDGAEAACVVGVRDGRIAVVAPFDETLEARELVALADDEVLLPGLVD
THVHVNEPGRTEWEGYASATRAAAAGGVTTIVDMPLNSIPPTTTTAALAAKRDCARAQVH
VDVGFWGGAVPGNLADLAALHDAGVFGFKCFLLDSGVPEFPPLDASGFAATMAETARLGA
MLIVHAEDAGVIAQAPPTAGPGYAAFLRSRPHLAEQRAIDQVIDVARATGGRAHVLHLSS
AHALPGLAAARAAGVDVSVETCPHYLTLSAADVPDGATQFKCCPPIRDGGNRDRLWQALA
AGDIDMVVSDHSPCTAELKLLDLGDFGRAWGGIAGLQLGLPVVWTAARSRGHSLTEVTRW
MAQRPAERVGLAHKGRIAVGADADLCVLAPDAEFVVDPVRLLHRNQVTAYSGRRLVGVVR
QTWLRGMRVRADGRPFGKLLTRGHR
>A0A8D2KVL9|allantoinase|EC 3.5.2.5|Varanus komodoensis|TrEMBL
MSRKSSTTPAGRVKVDEDSEIMAVRSNRVVLDNSVGPAEIVISNGKIVDIVPKRNWTRPS
GEKILDAGDLVVMPGIIDPHVHVCEPGHPTHEGFASATKAAAAGGITTILDMPLYSCPPT
TTLSALDTKLQSAKGQCHIDVAFWGGIIPDNQAELLPMLKAGVPGFQCFLMTTGVEGFAH
VRLHDLHMAMNELQDTDCVLLFHAEQELNEPMPVLEDSTEYDTFLDSHPDTMEIEAAITI
AELCLQYKIPCHIINLSSAQALPIINDARQKGAPITVETTHHYLNLTSECIPPGGTYYKC
CPPIRDKNNQEQLWAALQEGEIDMVVSAHTPCCQDLKVLNSGDFLKAQAGISSLQFGLPL
FWTSAKSKGFSFHDLVQLMCKNPATLSRLEDQKGSLSPGMDADLVIWDPEKEFEVNKDMI
HHKHKLTPYLGFQLCGKVFATLVRGRLVYMNGKFAPKPKGDLLLIERRTPTRVSSPYY
>A0A6C0NTB9|allantoinase|EC 3.5.2.5|Paenibacillus rhizovicinus|TrEMBL
MGERYDLIIKRGTVVLPSGAKAADIAVKDGRIAAIAAAGSLDGACEAAETIDADGLLVMA
GAVDVHVHFNEPKFGHWEGFATGSAALAAGGCTTYADMPLNGNPPTVDAGALALKASLAE
GASAVDYAFWGGLVPGNADRLEELAAAGVVGFKAFMSNPGGEGEGRFREIGREALREGMR
RIAAFGGLLALHAESEAITSRLAAKFADEGRTGARDFAASRPAVAELEAVYMALELAAET
CCRLHFVHISTPEAIDMITAAKRRGIDVTAETCPHYLTLTEDDMALIGPAAKCAPPLRGE
DRLEGLWTRLLEGAIDLVASDHSPCPEAMKTAAGLSFIDAWGGIAGAQNTLELMLEEGWR
KRGVPLQLLSAALSANPARRFGLYPRKGEIAEGFDADLAIIDPNRTYALAREDLYHRHKH
SPYIGRRFTCKVVRTLCRGKTVYAEGAGVTSGGGVRLTVPASNVPAVDALDAQAALGAAH
LSAGLTRTPGSASQQCRPSAPSLPVNGVQPS
>A0A6P3VTQ9|allantoinase|EC 3.5.2.5|Clupea harengus|TrEMBL
MEPGATVCAVRSQRVLCGDEIRPALILIKDGKIENILPGLDVGPSASAEVLDVGNRLVMP
GIVDCHVHVNEPGRTTWEGYWTATRAAAAGGVTTIVDMPLNSIPPTTTVGNFREKIQAAT
GQCFVDTAFWGGVIPGNQLELRPMIQAGVAGFKCFLIHSGVDEFPHVSDSDLHTAMQQLR
DTGSVLLFHAEREIQQPLGETGDPCEYSTFLNSRPDIMEMEAIRTVTQLCLQYQVRCHIV
HLSSAQPLELIRAARQAGAPLTVETTHHYLSLSAEHIPSGATQFKCCPPIRGMANQEQLW
AALKAGDIDMVVSDHSPCTPDLKQLDSGDFTEAWGGISSLQFGLPLFWTSACKRGFSLAD
TVRLLCQRTAQLCRLDNQKGSLRLGHDADLVIWDPEKEFEVTEGSIHHKNKLTPYLGKTL
KGEVYTTIVRGRVVYKQGSFSQQPLGRHLLLSHGRTQASL
>A0A5B2WQ94|allantoinase|EC 3.5.2.5|Solihabitans fulvus|TrEMBL
MDLVFRARRTITSAGEVARAVGVRDGRIVAIEPIEAELDAHTVVELGEDAVLLPGLVDTH
VHVNDPGRTEWEGFDTATRAAAAGGITTIIDMPLNSVPPTVDVDALAVKRRTAEGKVHVD
VGFWGGIVPGNADQLRGLHDAGVFGFKCFLLHSGVDEFPHLQPAELADAMGHLAGFGALT
IVHAEDSEAIDHAPSAHGERYRDFLASRPRGAENLAIAQVIETARRTDARVHILHLSSSD
ALPMIESARRDGVRITVETCPHYLSFTAEEIGDGATQFKCCPPIREAANRELLWRGLSDG
AIDCVVSDHSPSTVELKRFDIGDFGVAWGGVSSLQLGLPAVWTQARQRGHTLVDVVRWMA
ERPAALVGMRRKGHIALGYDADFCVFAPDEAFVVDAERLHHRNPVTPYHGRPLAGVVRGT
WLRGHEITGNRPHGQLLTRGDA
>A0A5D2T4C5|allantoinase|EC 3.5.2.5|Gossypium mustelinum|TrEMBL
MPGLIDVHAHLDDPGRAEWEGFPSGTKAAAAGGITTLIDMPLNNFPSTVSTETLKLKIEA
AEKSIYVDVGFWGGLVPENAFNATALEALLDAGVHGLKSFMCPSGINDFPMTDARHIKAG
LSVLAKYKRPLLVHSEIQSVVESHLETEDGGGDPRSYSTYLKTRPPSWEEAAVRELLTVT
KDTRSGGPAEGAHLHVVHLSDASSSLDLIKEAKRSGDSITVETCPHYLAFSAEEIPDGDT
RFKCAPPIRDAANKEKLWNALMEGDIDMLSSDHSPTVPELKLLNDGNFLKAWGGISSIQF
VLPVTWSYGQKYGITLEQLVSWWSERPAKLAGQHSKGAIAIGNHADVVVWEPEVEFDLNE
DHPMFVKNPSISAYIGKRLSGKVLATFVRGNLVYKEGNHAFAACGSTILAT
>A0A562JX82|allantoinase|EC 3.5.2.5|Cytobacillus oceanisediminis|TrEMBL
MKYDLIIKGGKVVFRDEVRRNDIAIKNGIIAAIAETIDNEAEQTIDASEQYVMPGMIDTH
VHICEPGRTEWEGFITGTKALAAGGTTCYVDMPLNALPATIDRETLYLKAEAAKGKNYID
YAFYGGLVPGNLERLKELSDEGVVAFKCFMSTCGTDNPNDFSNVDDYTLYTGMKKIAELG
HILSIHAENALITDRLGEEMAGQGRITAADYVLSRPVFTEVEAVKRALYLGKQTRCRLHF
VHISTAEAVEEIAKARREGQDVSLESCPHYFTITAAQFEEIGPAAKCSPPLRSREEQEKL
WQQLIEGKIDMLTSDHSPCPPEMKQSSSNNFFEVWGGITGCQNNVDLMFDEAVLKRNIPI
TNFVKMISSNPAERFNIPNKGEIAVSMDADIILVDANRSYVVKEEGLFYRHKQSPYIGRT
IDCRVTKTLVRGIVVYDLDQGIAGEPLGQVIRSKSQAEAMNV
>A0A4D6P9A5|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Bareilly str. CFSAN000189|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLSMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A0L0C963|allantoinase|EC 3.5.2.5|Lucilia cuprina|TrEMBL
MDLLFLSKRIYLGTEDGFIHGGIIVNNEGIIQKVLRTAGEVNTYLYNIESEAVYDFENLV
LMPGLIDVNVHINEPGRKDWEGFLTATKAAAAGGFTTIIDRPTNAIPPTTSLAGLKLKLS
TARGKIYVDVGFWGGIVPGNTDDIEALIGGGVVGLQCSLSPAAEPVTKEFPAVNKQQLDT
LLTKLDNNIVIAVHAEEMLMTPIKPNEEEPKCYESFLRTRPSRMEVNAVQIVADLALKHK
KKQFHLLNLSSNEVLPIIEEAKSKGAQITAETCPHYLSLAAEDIEDCHTEFKTQPPIRER
SNQPALWEALKSGCLDIIASDHSPATPGPKCLTYGRTRGNFINAWPGISSLQLGLPIVWT
QCQKYGLGIQHIYKVMCERPALLCGLEKSKGKIVEGYDADFCIWDPDEEFQVDANVLYSS
NKATPYVNQRLRGMVHATVVRGLHVYQQHEGFGQPLGKIILRKNIKKIVKFQ
>I6E5C7|allantoinase|EC 3.5.2.5|Shigella boydii 4444-74|TrEMBL
MPCFTAMRAEIALMSGSAFAVTHHAFSSGAGRTSDGNGSHASTLKSPSYTKSSKLAALPK
RLH
>A0A426DQG6|allantoinase|EC 3.5.2.5|Schaedlerella arabinosiphila|TrEMBL
MDLIIYNANIVTEEKTISGFIGIENGKFAVIGEGRPEMDAKEMEDAGGNYILPGAIDTHP
HFFDPGAEWREDFKHGTRAAASGGFTTVLDMPNTTPPVKDRKTFELKMQRAKENSLIDFA
FWGSAMPDNIHEFEVLKELGCIAFKAFTIDAGPNFMWSDEYDQFREMEKLAELGCIYGAH
AENPGMVKRFSEKNISREWSLEVHDAERPWQAELTAIHTLLLYAGCTGCRLHICHMSIPE
GARLIAEAKMKGIDVTAETCSHYLTLNYEDHAKYGTFARINPPLRSRERMNRLWEFVLDG
TIDYLGTDHAPYLEEEKLSGDGNLRNAMCGAPEIDIAIPLLLDEGVKRRNMSLQRFAAFT
AANAAKRFGLYPKKGAIMVGSDADFYIADLNAGWICSRKNTFSKSKVCKFAHEGKTLSSR
IVSTYLRGNVIFENGRIKKEPGYGRYISV
>N0D687|allantoinase|EC 3.5.2.5|Streptomyces fulvissimus DSM 40593|TrEMBL
MKEARVSGPDVNLVLRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDTEVPAGARLEDLGDD
VLLPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRIKQ
QVAAPKAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSM
AEIAGFGGLLIVHAEDPHHLADAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLGAR
VHVLHLSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQ
DALWAGLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLD
DVARWMSAAPAALAGLTRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTL
HGVVRSSWLRGVCIAADGVLAEPAGRLLEREQ
>A0A4T0URY2|allantoinase|EC 3.5.2.5|Nocardioides sp. GY 10127|TrEMBL
MTPDAVRARRVLTPEGVRPATLLLAGGTITGVEPLDHALPGDAEVLHVADTAVVLPGVVD
THVHVNEPGRTEWEGFATATRAAALGGVTTLVDMPLNSIPPTTTVEHLRAKQAAAAGKLA
MDVGFWGGAVPGNVPDLLPLWEAGVFGFKCFLAPSGVDEFPPLDPAQFTKALAEIASFDG
LMIVHAEDAGVLEASPAPPSRAYSDFLLSRPDEAETAAIRQVVEGARETGGRVHVLHLSS
ARAIDLLADARAEGLRVTVETCPHYLTFAAEGIPDASPQFKCCPPIRDEGNRDALWQALG
EGIIDLVVSDHSPATAEVKLAGDGDLQLAWGGIAGLQVGFTAVAAEARRRGIGLEKVSAW
MSRNTADLAGLGAKGRIAVGADADLAVYDEATPLAVSAAGLAHRNPISAYDGLTLPGSVT
ATVLAGRVLDPADPGTAGRMLVRP
>A0A6J4KBI4|allantoinase|EC 3.5.2.5|uncultured Gemmatimonadetes bacterium|TrEMBL
AASRRPGHPFAPRGPARRHAPRSRPHLRRPHCVRRRLRRCAGWDGGGRGGLHRHARAGGH
ARARQRAGAHRVGGMGDGDARRGGGRSDLTGRNAPEQHPGDHQRPRADAEGGRGVEQVQR
GRGVLGRRGARQRGGPPRVVGGGRLRLQVLSRPVRRRRVPARGRGGPAARHARAGGTGRP
AAGARGASGAAGARRGFRRRNGPAQLRGLRPLAPAGSGGAGDRAGHPPVPRVRHARTRGA
PGGGRGAPPAARRPRPGAAGDGGNLPALPALRGRRHRGRRDGVQVRAAHPGQPEPAGAVG
CARGRRHRPGGLRPLPLPAGDEGARGGRLVRGLGRHRLAAAGASRDVERGQGARDGAGAH
RALDERGAGAPGGTGGQERRHRPRPGCRPGGVGPRRTGAGGAGDASSPPQADAVRGRPLF
RRGAGDVRSWSPGVPPRPVHRRTRRAPSPSRRRM
>A0A6P7Z9H6|allantoinase|EC 3.5.2.5|Microcaecilia unicolor|TrEMBL
MSHKRLERKQLGTPMMTVGSEINIVRSNRVVINNTICPAEIIISNGKIINIVPKKSLAPS
KGEKIMDVGDLVVMPGIVDTHVHVNEPGRTAWEGFQTATKAAAAGGITTIVDMPLNSLPP
TTTLSNFNVKLQAADGQCYVDTAFWGGVIPNNQAELVPMLNAGVPGFKCFMIASGVDEFP
HVNFMDLHMAMKELEDTEAVLLFHAEVDVNQGNPALEDPTEYNTFLNTRPDIMEVQAIQM
VAELCLLYNVRCHIVHLSSAQALPIIREARQAGAPLTVETTHHYLTLTSEHIPPGGTYYK
CCPPIRGKDNQEELWAALCNRDIDMVVSDHSPCTPEMKLLEDGDFVKAWGGIASLQFGLP
LFWTAAKQRGFTIHDLVQLMCKNTAKLCKLIERKGSLQPGWDADMVIWDPDKVFEVQEQI
VHHKNKLTPYLNFRLHGEVFATIVRGRLVYQERKFSPKPQGELLLIQQTKAEENTAPYY
>A0A6B2DGH1|allantoinase|EC 3.5.2.5|Amycolatopsis sp. SID8362|TrEMBL
MDLVVRAARAVTAAGEVPVTLGVDGGRIVAVEPGGAALSGDRVLDLGGDVVLLPGLVDTH
VHVNDPGRAEWEGFETATRAAAAGGVTTIVDMPLNSLPPTVDVAALDVKRKSAAGRVHVD
VGFWGGAIPGNVTDLRGLHDAGVFGFKCFLLHSGVDEFPPLDPAGLDEALRELSSFDALM
IVHAEDAHEIDSAPEPHGGRYVDFLHSRPREAENLAITHVIDAARRNSARAHILHLSSSD
ALPLIAAARRDGVALTAETCPHYLSFVAEEIRDGATQFKCCPPIREAANRERLWQGLADG
VLDTIVSDHSPCTPELKRFDSGDFGEAWGGISSLQLGLPAIWTQARQRGFALTDVVRWMA
ERPAAQAGMRRKGHLAVGYDADFCVFAPDEAFVVDVAKLKHRNPVSAYDRRPLAGVVRST
WLRGTEITGDAPHGELLTRGNC
>A0A1Q9N5Y0|allantoinase|EC 3.5.2.5|Odinarchaeota archaeon (strain LCB_4)|TrEMBL
MTSDIRIINAKIATESGLIRGGVNISNGLITKISSNTRLDKADYSINAHGKILIPGVIDV
HVHLRDLTQTHKETFKTGTSAAAAGGVTSVIDMPNNIPPANNLNTLNEKIQACSRQAIVN
VGFYSGLPEDINEITKIAKIGVFGFKIYLNNPPPHINVLDKRILRDIAVNVASNNSRLLF
HAEILDSPNINLNSPKNTAESEINDFLEIHNPSAEIKAIHYILDSLRNVNVKIHFCHITL
ADSIKIIKRESNNNLTSIEVTPHHLLLDFESIYKLGGVAKTVPPLRNNIQVKSLWETAIE
LEQADVIASDHAPHAPVEKTGCFSKIPPGIPGLETTLTLMFTKVLEGRLQLYKLLKLLCY
NPAEIAGLERRGRILEGYYADLVLLDCGKEYKINPECFVSQAKYSPFEGFSVKCKVDKTI
VNGKIVYESDIGVFDEGSAVILKPIINEMVT
>A0A399EWE2|allantoinase|EC 3.5.2.5|Meiothermus luteus|TrEMBL
MLDLIVRGGTLVTPEGLQQADLGVEGGRIAVIAPEITESARQEVSAQGLHVFPGLIDVHV
HFNEPGQAHWEGIATGSAALAAGGGTAFFDMPLNSLPCTLDGPSFDLKLSAMRSQSHTDF
ALWGGLTPQNLERLPELAERGAIGFKAFMCNSGLPEFPVCDDATLYEGMRIAAQLGLPVA
VHAESEALTAHLTRKARALGTSWREYLASRPVFTELEAIGRALLLAQETGCKLHIVHISS
GAGVALAAEARARGVDVSLETCPHYLTFTEDDLERLGAVGKCAPPLRARAEQERLWAQVL
EGAIDLIGSDHSPSPPEMKQGEDFFALWGGIAGVQSTLAALLTEGWQRRGLSLERLAALL
AEGPARRFGLARKGRLEPGYDADFALVDLEQSHTLTPQDLHYRHALSPYLHRSFRGVVES
TWLRGEAIYAQGKIRRPSSVRLLTREP
>A0A512PLU4|allantoinase|EC 3.5.2.5|Lentilactobacillus rapi|TrEMBL
MSHELVIKNGLVILEDGGVKTDVAVDNGKITAIGADLDGDKVIDAKGLVVSPGMVDAHVH
ITPMGGGYRDEWEGYVTGTAACAKGGVTSFMEMPLNQVPATVDKKSIELKYQTGKNQLKV
DVASFGGLVPYNLDGGIQELDEEGVSGYKCFLATCGDRSIDGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAAITDKLGEIAKAEGKTTLADYVDTRPAFTEVEAIRKAIFMAKQTGCR
IHICHVACKEGVDEVIKARAEGVDVTCETCVHYLYFTKDQLDAIGPVVKCSPPIREQAQQ
DALWQRVESGGISFVTSDHSPCTPDLKDTDNAFEAWGGIAGVQNDVDVMFDEAVQKRGMS
LKQFGEIIGSNPADRYHLDQKGRISVGKDADFALIKPNAPYTLEADELEYRNKISPYIGK
KIGAQVVQTILRGQTIYSQDQGVIKEFPGQFIKNGPKSVDEKQADKAHKAVLN
>A0A852TPQ9|allantoinase|EC 3.5.2.5|Spinactinospora alkalitolerans|TrEMBL
MSEFDLIISNVRVVRPDTDTVRTGDIAVRDGRVAEIAEGIDAARALETVDGGGRLAFPGA
VDAHQHWGIYNPLEIDARTESRASAQGGVTTGLTYIRTGQYYLNKGGDYADFFPEVLQRA
QGAAHVDYAFHVAPMQRSHLDELDALVDEFGVTSFKIFMFYGSHGLHGRSADQASFLMTP
PGERYDIAHFEFVMRALQGVRERHPEIAERISLSLHCETAEIMAAYTRMVEEEGELSGLA
AYSASRPPHSEGLAVTIASYLAHETGLPTINLLHLSSAKALEAALTMARAFPHIDFRREV
TLGHLLTDIDTAHGVGGKVNPPIRPRDDVEALWRHVLAGEVDWVVSDHACCKDEAKFGAD
RDDVFLAKSGFGGAEYLLPGLVSEGRKRGLSDPAVARLVSWNPAQRYGLTGKGTIAPGYD
ADIALVDPDAPWTVRAEDSESTQEYTPFEGVEIGARVTDVFLRGTRIVDAGKVVGDPHGA
YIRRNR
>A0A4Y8M274|allantoinase|EC 3.5.2.5|Cohnella luojiensis|TrEMBL
MRDENKLDCLIKGGSVVLPDGVHVMDIGIRDGVIVEISPEIQISSKRTIDAQGLFVMAGV
VDAHVHFNEPGLGEWEGFATGSASLAAGGCTTYIDMPLNGLPPTVTVDAVRQKLDTVKVV
GSHVDYALWGGLVPSNLDDLEDLANAGVIGFKAFMSSPGDTGEGCFKEVDDIALYEGMKI
IARKNKVLAVHAESEEIIVALSEKYEGRKVRTARDFLDSRPLAAELDAVRRVLLFAERTE
CPLHLVHISSPQAVDIIWEAKQNGVDVTVETCPHYLMFTDEDVERIGPLAKCAPPIRSSR
EREGLWARIAEGKIDFIASDHSPCPPSMKQGSEDDYFAIWGGISGAQSMLELMFDEGFLK
RGLPLQLLSRLLSEAPAKRFGLFPRKGRLAVGADADIVLVHPDAPYVLKPEHLLYRHRQS
VYAGRKFNCRVMLTMNRGVTVYTLDQGVGMARGGNWQLAMPETVRKRSAL
>A0A089I1Q1|allantoinase|EC 3.5.2.5|Paenibacillus sp. FSL H7-0357|TrEMBL
MEVTYELIIKNGDVVLPGEVLKLDIGVKDGKIAALGKQLAEGADTRILDAEGLYVLPGMI
DMHVHFNEPALGHWEGFRTGSAALAAGGITCYADMPLNGNPPTVNQAALQLKAEAASGNS
AVDYVLWGGLVPGNLEDLEQLAAAGVTGFKAFISNPGGEGEGRFREVDDDTLYQGMKKIA
ALGGILALHAESEELTAVLSADALRSGRTGARDFAASRPAEAELEAVARALLYSERTGCR
LHFVHISTSAAIEMIHAAKLRGLDVTAETCPHYLILSEDNMEELGPLAKCAPPLRSLEEQ
ERLWKVLADGKIDLIASDHSPCPTELKLAPGLSFFEAWGGISGAQSSLELMFHEGVNVRG
LPVTQISALLSGLPARRFGLDHRKGSIAPGLDADLVLLNPDHSYTLAAEDLLYRHKHSPY
TGMTLSCKVMATLSRGTVVYNAEQGVVAEGGGEWLRTYEGQPSI
>A0A644Z8S7|allantoinase|EC 3.5.2.5|bioreactor metagenome|TrEMBL
MTDIAKTMSHAPADVYGIDKRGYIRPGYYADFFIVDPTKKDLHSTTNPAYKCGWSPFEGT
IFNCSIIHTFVNGTQVVKNSLITGSKNSKELKFKNE
>A0A0N1GNB3|allantoinase|EC 3.5.2.5|Actinobacteria bacterium OV320|TrEMBL
MSEAELVLRSTRVITPEGSRPAAVAVAAGRITAVLPYDAPVPEGARLEDLGDDVLLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRVKREVAADKA
HIDVGFWGGALPDNVKDLRPLHESGVFGFKAFLSPSGVDEFPHLDQDRLARSLAEIAGFD
GLLIVHAEDPHHLDAAPQRGGPRYADFLASRPRDAEDTAIANLVAQAKRLHARVHVLHLS
SGDALPLIAAAKAEGVRVTAETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTQARRRGHGLEDVVRWMS
ARTAALAGLSRKGAIEAGRDADFAVLAPDGTFTVDPAALQHRNRVTAYAGKTLYGVVKST
WLRGERIFSDGEFTEPKGRLLTRTP
>A0A094HN11|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. VKM F-4519|TrEMBL
MAPTTRSSTQEVTQTVLVSTRAVIPDTQGNLVVSPATITISPATGKILSVRPEVVPQSEF
PADTVYIDHSPNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIP
PTTTVAGLKEKIKAAEGQCWVDVGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVDEF
PAVSSTDVALVLKTLATQPTTVLFHAEMIPPITDSVGDDVQASLPPAQPHGPLDAYSSFL
ASRPPAFETYAIEEVISLAHLAPSLPLHIVHLSAIQAIPLLREARQKGIKITAETCFHYL
SLASEDVATGDTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDH
LSVAEPGTADDGKAKGDFFASWGGISSVGLGLPILWTSAHNQTAPAKPALSIIDVVRLCC
VNTTKQVGLEHLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRE
TYLRGTKIYGREEGVVGKSQKPSGILLLEKRQA
>A0A7W3M541|allantoinase|EC 3.5.2.5|Streptomyces calvus|TrEMBL
MSDVELVLRSTRVITPEGTRPASVAVADGTITAVLPYDASVPGGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSVPPTTTVDHLRIKQQVAADKA
HVDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLDAAPQQGGPKYADFLASRPRHAEDSAIAHLVDQARRLDARVHVLHLS
SSDALPLLAAARADGVRVTAETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTVDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARRRGHGLEDVVRWMS
TRTAALVGLDGRKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLYGVVRS
TWLRGRRIVADGAFTEPKGRLLTRSH
>A0A3V2FZY4|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Braenderup|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A2T4SEH8|allantoinase|EC 3.5.2.5|Staphylococcus nepalensis|TrEMBL
MKYDLIIKNGLVILEDGEQQVEVGVKDGKIAAIGQELGEAEQVIDAQNQIVSPGMVDAHV
HITEPGGGYRDGWEGYVTGTNAAAKGGVTSFVEMPLNQVPATTDKASIQAKFDAGKDELL
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSIEGDFENVDDYSLYEGMKQI
AKTGKILSIHSENATITDRLGEIAKANGETTLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEIIKAQQEGVDITCETCTHYLYFYKEELDEIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVDILFDEGVQKRQM
SLQKFADIIATAPAKRFGLDTKGSIAVGKDADFVFIKPNASYTLQAEDLAYRNKMSPYIG
REIGAQVTQTILRGQAIYSKEAGISDKRIGRFI
>A0A4S9I140|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKTLKGVVKE
TWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A174MFI7|allantoinase|EC 3.5.2.5|Clostridium symbiosum|TrEMBL
MKQADLVIKNAKIYTNGTFFQGAVAVRDGMIASVCTDSEIPEAEKVIDAEGKYLLPGMIE
SHMHVREPGRPDRGTFFTETKAAAAGGVTTILEHPIAKPPQYSKEILERRIRDASDKCVV
DFAFFGAAGSKYPDKIREMGETGIVAFKTFLHDAPEGRDEEFMGLTMANDGEMYFGFREV
AKTGKLCAVHAENNDIISKMIKEFRKEGKVSPIYHCLSRPKFAEYETVGKLLMIAKDCGV
KLIFCHMSTPESMELIKSAKQEGLEVYMETCPQYLFLTEEDVVKHGAYAKCNPPLRKKED
VDALWDYVRDGSVDFIGSDHATYTVAEKESGKDDIFVAPSGFLGVDLRLPLMLNAVNEKR
LSMERAVDLMSTNVAKSFGLYPKKGVISAGADADFVMVDMDEVFTVDKNQNYSQSREIAK
VYDGWSLKGKPVMTVVRGRVVMENGIVDEESKGWGHLLETYIEKNEEEKG
>A0A429TW44|allantoinase|EC 3.5.2.5|Streptomyces sp. WAC05374|TrEMBL
MDANVTLVLRSTRVITPEGTRPASVAVAGGTIAAVLPHDAEVPAGARLEDVGDHVVLPGL
VDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRVKQDVARSK
AHIDVGFWGGALPDNVKDLRPLHDAGVYGFKCFLSPSGVDEFPQLDQEQLAASLAEIAGF
GGLMIVHAEDPHHLAAAPQKSSPKYADFLASRPRDAENTAIENLINQARRLDARVHVLHL
SSSDALPMIAAARAEGVRITVETCPHFLTLTAEEVPDGATEFKCCPPIREASNQDALWQG
LADGTIDCIVSDHSPSTADLKTPDFSTAWGGISSLQLGLPAIWTEARRRGRALEDVVRWM
STAPARLAGLDRKGAIEPGRDADFAVLAPDETFTVDPAELHHRNQVTAYAGKTLHGVVKS
TWLRGVRIADNGTVAEPTGRLLERNK
>A0A379WDJ5|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MSFDLIIKNGTAILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A182GP83|allantoinase|EC 3.5.2.5|Aedes albopictus|TrEMBL
MDTLYIGNRIFVNSELYPDFLAGGVLVSGVDGKVKSIFESPDEVDSYLEYNDAEVYDFGD
LVVMPGLIDSHVHINEPGRTEWEGFHTATKAAAAGGFTTICDMPLNSIPPTTTMANLRTK
INAARGKIFVDVAFWGGVVPGNSHELPDMIQAGVVGFKCFLCPSGVDEFQHVGEEDLHKA
LQTMEGSGSVLAFHAEVECSSHNHGHSSEDNPKQYQTFLQARPDQMEAEAIQLVSRVSQQ
YDVPCHIVHLSSARALPTIREARSNGAQLTVETCHHYLSIAAEDIPDAHTEFKCCPPIRG
KTNQELLWQAVCDGDIDMVVSDHSPSTPSMKLLTSGKDRGDFLKAWGGISSVQFGLPLFW
TNCQRYGLDIADLVKLLCTKPAELCGLDRVKGRLEVGFDGDICVWDPEDTFTVTHDIIEF
QNKANPYMDRKLRGVVHASFIRGYPVYRQSEKFGLPLGNILMKKGGRRAVKVEK
>A0A3X9GET6|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLEEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A3E4Q0Y7|allantoinase|EC 3.5.2.5|Dorea formicigenerans|TrEMBL
MYDVLVKNGRIVTADRVSEGNIAIRDGKIAAVLNAGEEPEAAKVIDAKGNYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAALGGYTTIVDMPLQNEPAMVNAEAFDFKLKKVDPNAYCD
YCFWGGLIPDNFGDLKDLDEKGCVAFKSFIGPVSPDYSSLNYGQAYEAMEIIKEFDGRAG
FHCEDFSMIKNLEKIEKAKDPNSWQCFLDSRPVAAEMVATVDIIEIAKATGCKAHICHVS
SPDVAQKIKEAQQEGYDITAETCSHYLSLTDQDVLENGPLFKCAPPLRSQEEVDRLWSYV
EDGTFSGIASDHSPCSYDEKFNEILGNKIENVFDVWGGCSGIQSGFQVTFNEGCVKRNVC
PTVLANAMSVQPAKAFGIYGRKGDIKPGFDADLLIVDPEKEWEITSDSLLYVNKISAFVG
MKGKGLPIMTMIRGNVVAEDGKIVAEKGVGTFIKKIK
>A0A3V6Q9B2|allantoinase|EC 3.5.2.5|Salmonella montevideo|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7D6Y0J3|allantoinase|EC 3.5.2.5|Citrobacter freundii|TrEMBL
MSFDLIIKNGTVILENEARIIDIAVQAGKIAAIGENLGEAKQVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLAEMG
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDRQNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPKF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSKYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVSPKGQFILKHQQ
>A0A095SI49|allantoinase|EC 3.5.2.5|Burkholderia pseudomallei|TrEMBL
MSDFEQVVRGRLVDAQQIVEDGWLAIRGGRIAARGAGAPPAARDLIDARGQWVLPGVVDG
QVHAGSQANHEGLGRASRAAAAGGVTVMVDMPYDDPEPVASRAQLDRKIAEAERDCHVDI
ALYGTLNAKHGLDAAAGLIDGGVCAFKFSMFEATPGRFPRVDEDVLYDAFRLVAPSGLAC
GVHNQMQDLTRKNIARMIEAGDTGWDAFLRAHPPLIENLATALIYEIGAETGARAHAVHV
STSRGFELCNMFRRAGHHASIETCVQYLMLDHETHTKRFGAKTKHYPPIRPRAEQELLWT
HVARGECTFVSSDHVSWELKRKGDANVFRNASGGPGLETLLPAFWTGCEQHGIAPTRVAE
LLATNPARHFLLDDRKGSLDVGADADFVILTPERYAFDPSCSLSAVQWSAFEGMEFAVRI
AATYCRGALVYDGARIVNPAGSGRFLKPHGSRPIVTQPERA
>A0A1V3VVF3|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A376Q755|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RIMKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A5J2MFE9|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Heidelberg|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILCGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A232SW20|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGLFILKHQQ
>A0A756TIY7|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAAYIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A746F7V9|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTMAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5W0T8H3|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Worthington|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQYVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6H0CTJ1|allantoinase|EC 3.5.2.5|Streptomyces sp. DSM 40868|TrEMBL
MSDAELVLRSTRVITPEGTRAATVTVSGGKITAVLPYDAEVPATARLEDVGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVEHLRIKQDVARDKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVDEFPHLDQDRLAQSMAEIAGFD
GLLIVHAEDPHHLESAPQHGGPKYADFLASRPRDAEDTAIANLVAQARRLNARVHVLHLS
SSDALPLIRAARAEGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWEAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQVSLPAVWTEARKRGHTLEDVVRWMS
ARTAELVGLTRKGAIEAGRDADFAVLAPDETFTVDPAGLQHRNRVTAYAGRTLYGVVKST
WLRGERIVADGEFTEPKGTLLSRTR
>A0A094CPU5|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. VKM F-4516|TrEMBL
MAPTQEDAQTVLVSSRAVIADKQGNLVVSPATITISPATGKIISVRPEVVPQSEFPTDTV
YIDHSPNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIPPTTTI
AGFKEKIQAAQGKCWVDVGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVEEFPAVSS
KDVALVLKTLATQPTTVLFHAEMIPPITDSVGDDVQASEPPAHPHGPLDAYSSFLASRPP
AFETYAIEEVISLAHLAPSLPLHIVHLSAIQAIPLLREARNKGIKITAETCFHYLSLASE
DVATGDTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDHLSVVE
AGTADDGKAKGDFFASWGGISSVGLGLPILWTSAHTQTAPQKPALSIIDVVRLCCVNTTK
QVGLEHLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRETYLRG
TKIYGREEGVVGKYQKPSGELLLEKRQA
>A0A516RFP7|allantoinase|EC 3.5.2.5|Streptomyces spectabilis|TrEMBL
MSDVELVLRSTRVITPEGTRAASVAVSGGTIVAVRPHDAPVEPGARLEDVGDHALLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKQDAARPKA
HIDVGFWGGALPDNVKDLRPLHDAGVYGFKCFLSPSGVEEFPELDHERLAASMGEIAGFG
GLLIVHAEDPRELAAAPARGGPRYADYLATRPRVSEDTAIEGLIALAKRIGARVHVLHLS
SSDALPLIAAAKREGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWRAL
ADGTIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLPAVWTAARARGHGLEDVVRWMS
THTARLVGLDRKGAIEPGRDADFAVLAPDETFTVDPARLQHRNRVTAYAGKTLSGVVKST
WLRGQRIVSEGEFTAPSGRLLERKN
>A0A366MH03|allantoinase|EC 3.5.2.5|Methanocorpusculum sp. MCE|TrEMBL
MSELVLSNAQMPDGRIADISIDQGIITHIGSSGDAERVINCRNRLCIPAATDMHVHMRDG
PQAAKETWKTGTQAAAAGGVAMVIDQPNTIPPIETVENFQKRAGLAIKESFCHFGINGSA
TEHADIPGLAEAGVLAFGEMFAAPSSYGSALTVEEIRNSLKTIADQNMLVTVHAEEVIPG
EIHSLAEHSRSRPISGERETIRLVQDLAPANAKLHICHVSGAEAFEAIKGSFEVAPHHLF
LSYEDTDPENTFWKMNPPLRSKKERLHLTQNFAKIPVIASDHAPHTILEKSQPFSAAAPS
GVPGVETMLPLLMNAVTERTVTLDDVIRKTVTNPCRILGIPVPLLTPGSRADLAVYADIP
TKITGESLHSKCGWTPYEGMPGLFPVTTVIGGIPAWHDGEFTFGGGHMWKNTQTEQLRRK
E
>A0A5N0TME3|allantoinase|EC 3.5.2.5|Microbacterium caowuchunii|TrEMBL
MTPPPPSAIAAQRVFLDGGFVAATVHIAQGRIAAVTDFDPDAHTVLPDDAVLLPGLVDSH
VHLDEPGRTEWEGFATGTAAAAAGGVTTVVDMPLNSSPVTTTPDALAVKRAAAAGKLAVD
VAYWGGAVPENLGALHPLFQAGVVGVKCFLSPSGIDEFGHLDPAQLEAALAELATFDGLL
IVHAEDPAHLHADGPLGVRYEDFLASRPPESERDAIRTVIAAARRTGARVHIVHVSDGAV
LADVAAAKADGVRITVETCPHYLTLDAAEVPDGAADHKCCPPIRDRANQDLLWAGVVDGT
IDAIVSDHSPSTVELKTEPDFGLAWGGIAGLQTGLSAVHTEALARGFALEHLLPLMTTGP
ARIAGLGARGTIAVGQPAHLAVFRPGESITIDAADLEYRNPVSPWHGRTLTGLIETTYVH
GEPVYRRGEPVVARPGREIIAAIEEEAA
>A0A7X0HE61|allantoinase|EC 3.5.2.5|Streptomyces candidus|TrEMBL
MIESAEAENVELVLRATRVVTPDGTRPATVSVAGGKIVAVLPYDAYGPRGERVPAGARFE
DLGEHALLPGLVDTHVHVNDPGRTAWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTADN
LRVKQDVARPKAHVDTGFWGGAIPSNVADLKPLYEAGVFGFKCFLSPSGVEEFPELDQDQ
LARSMAEIAGLGGLLIVHAEDPHHLAEAPQRSGEKYADFLASRPRDAENTAIEGLIALAR
RLDARVHVLHLSSCDALPLIAAAKRDGVKVSVESCPHFLTLTAEEVPDGATEFKCCPPIR
EAENQDVLWAGLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARKR
GHSLDDVVRWMAAAPADLAGLTQKGAIEAGRDADFAVLAPDETFTVDPAELHHRNQVTAY
AGKTLHGVVKQTWLRGTRIAHEGTLAEPAGRLLERNN
>A0A8B2TAV6|allantoinase|EC 3.5.2.5|Klebsiella oxytoca|TrEMBL
MSFELIIKNGTVILENESRVVDIAVANGKIAAIGENLGEAKQVMDASGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATTDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTEQFEAIGTLAKCSPPIRDAENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMPLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYVLQAEDLEYRHKVSPYVGRKIGA
RITKTILRGEVIYDIEQGFPQAPKGKFILKHQQ
>A0A6B8MHJ7|allantoinase|EC 3.5.2.5|Klebsiella oxytoca|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVTDGKIAAIGENLGEAKRVIDASGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATTDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGVQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRILYLAKVAGCRLHV
CHVSSPEGVAEVTRARHEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYVLQAEDLEYRHKVSPYIGRKIGA
RITKTILRGDVIYDIEQGFPHAPKGKFILKHQQ
>A0A2N3JL91|allantoinase|EC 3.5.2.5|Paenibacillus sp. BGI2013|TrEMBL
MTTFDTIIRGARVVLRDRVEQLDIGITGEKITELSTRLTAGEATCIIEAEGLTVMPGVVD
IHVHFNEPGLASWEGFRSGSAALAAGGITTYVDMPLNGVPPTTRPEAWEMKMKAAADQSY
VDYAFWGGLVPGNREELAPLAGLGAAGFKAFMSEPGGEGEDIFARADDHTLLDGMHEIAT
LKRVLALHAEDEGMVAELGAKSIAEGKTEPMDYVRSRPVEAEVVAVARALRYGEQTGCAL
HFVHISTREALDLIATAKRRGQDVTSETCPHYLTLIDQDVVRLGAVAKCAPPLRSSSEQE
LLWDALTSGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLIMLEDGHLQRNINL
PLLGRVLSLQPARRLGLESKGEIAVGMDADLVLIDWERSTTLNTEDLLYTHKQSPYVGRT
FNCQIADVFCRGQRVYNSESGLSPVPLGQHIVAYSSSPIEAGMEETP
>A0A381E4P4|allantoinase|EC 3.5.2.5|Cardiobacterium valvarum|TrEMBL
MYDTLIKNGLLVLPNTCLSGDIAIQDGKIARIAPQIDAAAAETIDAAGNYVLPGMVDVHM
HISEPGRTEWEGYLTGTKAMVAGGTTAFVEMPLNTIPATMDINSLNLKLEAAKNQCYADY
TPMGGLLPWNHDDLKPLSEAGVAAFKAFVATCGSGKPGDFKNVTDYELYAGMQILAETGD
LLIVHCENASITDKLGEKAQQEGKKLLSDYVATRPVFTEVEAVRRVLLLAKETGCRIHIA
HCSCPEAVAAVLEAQAEGVDASCESCPHYFLLATEDLNAIGNKAKCSPPIRDRKNQARMW
ELLANGLLNIIGSDHSPCTSDLKAGDDAFKAWGGISGTQNSVDMMFDAAVKKRNISPVTL
MQALATQPAARFRLADKGALALGKDADIVILDPNQCYTLHAEDLYYKNPFSAYEGFDIGC
RITRTLLRGKTVYTLADGIIGQPQGKRMYIAK
>B4L332|allantoinase|EC 3.5.2.5|Drosophila mojavensis|TrEMBL
MDLLFLSQRIYLGDGSHETPLNGGIIVDTGGIIRRVLRTKQEVNTYLYNTESEAVYDFGD
LLLMPGLIDTNVHINEPGERTDWEGFASATKAAAAGGFTTIINRPTNATPPTVNVQTLKT
KAATARGKIYVDVGFWGGLVPGNTHQLVPQLAAGVVGLQCTLCPSAQPVGDEFAAINETQ
LAEALHQLSKEQATDALIAFHAELPAMESQQQPDEASSKCYGSFLRSRPASMELSAVQLI
CRAAAAQPQHRYHIMNLSCAEALPVLEACRQEAGVQLSAETCPHYLALGAEQVPDCGTEF
KTWPPIRERANQAALWSALRRPESTLQLIASDHSSATPGARCLTYGRARGNFMNAWPGIS
SLQLSLPVVWTRARQTEQPLSLAEVHRLMCWQPAQLCGLSSFKGRIAEGYDADFCIWNPD
EEFTVCSDQLYASHKSPTPYAGQRLSGVVHATVVRGLHVYQQYEGFGQPLGKVLLRKSSS
KLVKFVRL
>A0A7X0VVI9|allantoinase|EC 3.5.2.5|Cohnella zeiphila|TrEMBL
MSESFDLVVRNGTVVLPGEVVRADVGVRNGKIAAVAGDIGAVEAARAIDAEGCLVMPGVI
DAHVHFNEPNFGHWEGFRTGSAALAAGGCTAYADMPLNGNPPTVDGKALREKERLAAGHS
AVDYAFWGGLVPGNLDRLRELADAGVVGFKAFMSNPGGEGEGRFREADPGTLRAGMERIA
AFGGLLALHAESDAMTARLAALARSEGRTGARDFALSRPVAAELEAVADALAMAEETGCR
LHFVHISSPEAVRLVAAARGRGMDVSLETCPHYLTLTEEDMVRLGPVAKCAPPLRDAARR
EGLWAGLLAGDIDWIASDHSPCPESMKMAPGLTFFDAWGGIAGAQNTLELMLEEGWIKRG
LPLPALSELLSARPARRFGFYPRKGEIAVGFDADLAIVDPNRPRELAKEELLHRHPHSPY
IGKRLSCKVVATLCRGIEVYREREGIVAPGAGVRLGPVRAAETF
>A0A6I1ELU5|allantoinase|EC 3.5.2.5|Sutterella seckii|TrEMBL
MLDLIIRNGQVVTTEAVESLDIGVKDGVIVRLANRIEEPAREEIDAAGEYVLPGMVDPHM
HLSEPGRTEWEGYRTGTQAMAAGGITSFVEMPLNQIPCTTDIPSLEIKLKSAEDQCWVDY
APMGGLVPWNLADLAPLADAGVAAFKAFVATCGSGKPGDFKNVTDWELYQGAREIAKKDG
LLVVHCENATITDGLGAEARASGKKSLSDYVASRPIFTEVEAVHRVLMIAEAAGCRIHIA
HCSCPEAVEEVERARARGVDASFESCPHYFLLATEDLDAIGPKAKCSPPIRDRANQRRMW
ELLAEGRIEMLVSDHSPCTIDLKSSDNAFDAWGGISGCQNCVDAMFDEAVLKHGISPVTL
AKALSTGAARRFRLKGKGEIALGFDADLVLIDPKTSYVLKAEDLLYKNKFSAYEGRRIDC
RITHTLVRGNLAWSLEKGASEKPMGRRMTIAA
>A0A1W4UQE3|allantoinase|EC 3.5.2.5|Drosophila ficusphila|TrEMBL
MDLLFLSRRIFLGDGSQNSLIHGGIIVDTEGIIRKVLRSPQEVNTYLYNTESESVYDFGD
LVLMPGLIDPNVHINEPGRKDWEGFAAATKAAAAGGFTTIIDRPTNAAPPTVSVAGLKAK
TSTARGKIYVDVGFWGGLIPGNGDQLAPLLNAGVIGLQCTLYGSAPPVAQEFPAVNEAQL
EEALVRLEKDHDEGEALIAVHAELPLPTEIPFDEEAPRAYGTFLATRPHEMETSATQLLC
RVARRHPRRCIHILNASSGRCVPLVEECRRGEGATGNLSMDTCPHYLSLASEEVPECGTE
FKTWPPIRERSNQDALWAALKVGGAIRLIGSDHSPATPGARALTCGRGRGNFMKAWPGIN
SLQLSLPAIWTAANQRGSALTIADVHRLMCQEPANLCGLSASKGRIAEGFDADFCVWSPE
EEFTVGPELLFTATKATPYTGRRLRGVVHATVVRGLHVYQQFEGFGQPLGKVVLRRSGRK
LVKFVSA
>A0A6L6CB37|allantoinase|EC 3.5.2.5|Actinomycetia bacterium|TrEMBL
MAFDVVIRSPHVITDIGDRPAAVCVSDGRIVKIAAFDEVLLSEKDITITGALIPGLVDSH
VHINEPGRTQWEGFESATKAAAAGGVTTVIDMPLNSIPPTTCVDALAVKKAAATGKCSVD
VGFWGGSIPGNVNDLKALHDHGVFGFKCFLLHSGVDEFPGSDLPDLTAALNELASFDALM
IVHAEDSIAIQKSAKPSSRSYSEFLASRPKGAENVAIAQLIEEARRIKGRVHVLHLSSGD
SLALIRSAKSDGVRISAETCPHYLALSSEEIADGATQYKCCPPIREKSNQDELWAGLKSG
VIDL
>A0A6I3BIB7|allantoinase|EC 3.5.2.5|Actinomycetia bacterium|TrEMBL
MDYELIVRSLRVVTPQGEVAASVAVNSGKIVLVTDFNAQLDGKSDITIEGVLMPGLVDTH
VHINEPGRTEWEGFETATKAAAAGGVTTVIDMPLNSIPPTTSVLALNTKKEAALGKTSVD
VGFWGGSIPGNSRDLIPLLNAGVFGFKCFLLHSGVDEFPATSDLDFAQALEILAKVDGLM
VIHAEDAHVIDESARAGSRDYQEFLASRPKGAENTAIAQVIREARRTGARVHVLHLSSGD
ALEIIKEAKADGVRISVETCPHYLSLTAEEVADGATQFKCCPPIRERANQDELWEGLLSG
VIDQVVSDHSPCTPDLKRFDEGDFQSAWGGISSLQLGLPILWSAGSARGATLTDIANWMS
AAPARLAGLHQKGAIEVGKDADLLEFQPAKEFTVTPAELFHRNPVSPYAGKVLQGVVQQT
WLRGTLIYQNGALTGAPRGQFLYREGNTQ
>A0A7D5ZG07|allantoinase|EC 3.5.2.5|Streptomyces sp. NEAU-sy36|TrEMBL
MSDAELVLRSTRVITPEGTRAATVAVSAGTITAVLPYDAQVPAGARVEDVGDHVLLPGLI
DTHVHVNDPGRAEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVEHLRIKRDVARDKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQERLAVSLAEIAGFD
GLLIVHAEDPHHLAAAPQHGGPRYADFLASRPRDAEDTAIAALIAQARRLGARVHVLHLS
SGDALPLIRAARAEGVRMTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWEAL
ADGTIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLSAVWTEARRRGHTLEDVVTWMS
ARTAALAGLDGRKGAIAPGRDADFAVLAPDETFTVDPAGLQHRNRVTAYAGRTLHGVVKS
TWLRGRRVYADGEFTPPRGTLLDRPR
>A0A485D450|allantoinase|EC 3.5.2.5|Raoultella planticola|TrEMBL
MDENVGNHERGDILVTGSTITAIGKDLNAEGAQVIDATNMIAMPGMVDSHRHAWEGQLRR
INPNATCLDDYSNATHFSFAKYYRPADIYVGNLLTALGAIDAGITTMIDNSHNSRTAAHS
DARR
>A0A7W5B048|allantoinase|EC 3.5.2.5|Paenibacillus phyllosphaerae|TrEMBL
MALFDQIIRGANVVLEHEVRAADLGIRSGKIAAIAASGAMETKTADAVIEARGLFLMAGM
IDAHVHLNEPGLEAWEGFRSGSAALAAGGCTAYLDMPLNGIPPTVSVRALQLKMDCANGS
SHVDYACWGGLVPGHLDDLAPMSEAGVIGFKAFMSAPGDPSEEAFREVDDETLLEGMKRI
AKLGKVLALHAERESIVAKLTKEKLAAGTVSAADYSASRPIAAEVEAVQKALSFARLTGC
ALHFVHISSSEAVGVIQKAKAEGLDVTLETCPHYLALTDEDLAHMGPVAKCAPPLRSAAE
QEALWRAVENGRIDMIASDHSPCDSAMKADTSNLFEAWGGISGAQSTLELMIDEGHLKRG
IPLPQLSRMLSAEPARRFGLDAAKGSIRIGADADLVLIDLNAAYRLEREQLLYRHKHSPY
VGRTFGCKVRMTISRGKVVYTAESGVTEEADGRFIAASAGAKCK
>A0A0C3AVX4|allantoinase|EC 3.5.2.5|Serendipita vermifera MAFF 305830|TrEMBL
MPTLVLTSQNVLLPSHQEPVPATIQADPTSGKIISIEQGHTSKSQWPSDTYDFVDAGDLY
ILPGLVDAHVHLNEPGRTDWEGFATGTQAAAAGGVTTVVDMPLNSIPPTTTVANLEMKRD
AAKGQLWSDVAFWGGVIPGNQHDLRPLLDAGAKGFKCFLINSGVDEFPNVTEEDLRLAMA
ELDGTDAALLFHAELELEESVDATRDPHDYATFLASRPQKMEVAAIKMIIRLQESYPNVR
CHIVHLTAADALPIIREAKKTNPKLTVETCFHYLTFIADNVPSGHPEFKCCPPIRDEANR
KALWDALADGTIDFVVSDHSPCVASLKNVDGGDFMKAWGGVSGLGLGLSALWTGARDSAN
ERNHSISKVMEWTSHRTAVHARLDHRKGSIRMGYDADLIIWDPDAQTQITKDELHFKNKL
SPFEGAKLKGQVQQTFLRGKLSWSRSTGFQQPLGQLL
>A0A8F9YH79|allantoinase|EC 3.5.2.5|Amycolatopsis sp. DSM 110486|TrEMBL
MDLVVRAARAVTAAGEGPATLGVDGGRIVVLEQGIVDLAGTRVVELSADEVLLPGLVDTH
VHVNDPGRAEWEGFETATRAAAAGGVTTIVDMPLNSLPPTVDVAALEVKRKAASGRTHVD
VGFWGGAIPGNISDLRLLYDAGVFGFKCFLLHSGVDEFPPLDAAGLEAALRELTSFDALM
IVHAEDSEAIDAAPDPHGEKYTDFLGSRPRGAENLAITHVIEAARRTGARAHVLHLSSSD
ALPLIASARREGVALSAETCPHYLSFVAEEIRDGATQFKCCPPIREAANRELLWQGLADG
VIDTIVSDHSPCTPELKRFDTGDFGLAWGGISSLQLGLPAVWTQARQRGFGLADVARWMA
ERPAAQVGMTRKGHLAVGYDADFSVFAPDEAFVVDVAALKHRNPVSAYDQRPLAGVVRGT
WLRGSPVTGDEPRGELLTRGNC
>A0LK75|allantoinase|EC 3.5.2.5|Syntrophobacter fumaroxidans (strain DSM 10017 / MPOB)|TrEMBL
MNSIDLIVRGGTIYAADGHYRADIAVKDERIVAIGHAELFPRARTEVDATGLCVLPGLWH
THCHFREPGHTDKEDFTSGTRAAAAGGITFCIDMTNNTPHPSTLEDFQMKLGIAREKACV
DFGLYGAGLYPDQIGKLAGAGAIGIKVFNTRHIKEVYPYISELGVLNHGLLYEIYEAVAD
TGLICSVHHDDPDWCRRMTFREYINVGKTENRHYMEAYEKGYMYGHGMVAGLAASLYYAD
LAGVSLYVLHLGVMPPGAYEMIRHAKVELGQEVYAELEISTALMTRKQAEKVGPCTYVWA
YSPETAWDSLESGVTDVIVGEHAPHTVAEMEPGWKDNFSVPLGITGAQEFIPLMLTQVNN
GTLRLEDLVWYCSESPARIFGVYPRKGTISIDADADFTIVDMNRRKILTGADMYTKSRTT
SWEGMEVTGMPVYTIVRGEVVMRDGQILAQPGFGRFLPGKAASGA
>A0A090GJA3|allantoinase|EC 3.5.2.5|Mesorhizobium plurifarium|TrEMBL
MATTFDLILTGGSVVNHDGEGRRDIGVKDGRIARIGDLGQASAGETIDCTGLHILPGVVD
SQVHFREPGLEHKEDLETGSRAAVLGGVTAVFEMPNTNPLTTSEAALADKVRRATNRMHC
DFAFWVGGTRDNARDVGELERLPGAAGIKVFMGSSTGDLLVEDDEGVASILRNTRRRSAF
HSEDEFRLRERLGERVERDPSSHPVWRDELAALRCTERLVRIARQTRARIHVLHISTAEE
IVFLEQHKDVATCEATPHHLTLTADDYARLGTLLQMNPPVRAARHRDGVWHGISQGIVDV
LGSDHAPHTLAEKAKTYPASPSGMTGVQTLVPIMLDHVNAGRLTLQRFVDLSSHGPQRIF
GMARKGRIAAGYDADFTIVDLKRRETITNAQAGSKAGWTPYDGKQVTGWPVGTIVRGTRV
MWEGEIVTPGQGRAVEFSEALPA
>A0A7W8YJV2|allantoinase|EC 3.5.2.5|Janthinobacterium sp. S3M3|TrEMBL
MSEFDLVVSGNIVDADKVVKNGWLGVRNGKVAARGTGRAPQGRQMHDAGGSWILPGAVDG
QVHAGSQAGQEGLGHASRAAAAGGITVMVDMPYDDPEPVASRAQLDAKIAEVERDCHVDV
GLFGTLNDKHGLQAAAGLIEGGVCAFKFSTFEATPGRFPRVEEDQLYEAFRLIAPSGLVC
GVHNQMQELTRKNIARMLEQGDTGWDAFMRAHTPLIENLATAMIYEIGAETGARAHAVHV
STSRGFELCDMYRRAGHQASIETCIQYLMLNHEEHSRRFGAKTKHYPPIRPQAEVDLLWT
HIARDACTFVSSDHVSWGLERKDNPNIFKNASGGPGLETLLPAFWTGCEEHGIGPSMVVR
QLCRNPARHFLLDDRKGALDVGMDADIVIVAPEHYRYDPAHSLSAVQWSSFEGREFTARV
AATYCRGQLVFDGAGIVNQAGDGTFLRPHSLRPRAA
>A0A194PEI3|allantoinase|EC 3.5.2.5|Papilio xuthus|TrEMBL
MAAIGRQLFLSKRVVTAAGETDGGVLVQNGQIQDILTRKQANTFIAENEEIKVVDGGDLA
LMAGVVDSHVHVNEPGRTAWEGFRTATSAAAAGGITTIVDMPLNSIPPTTTLENLKIKAS
SAQGNVFVDVGFWGGVIVGNQDSLKDLVKAGVVGFKCFLCPSGVDEFPNVEAEDLEKAFA
ALEGTGSLLAFHAEVQEDNEETDKKILKKDPEEYTTYLESRPPKMELDAISLISSFLPKT
DVRVHVVHVSSASVVPLLNKAREQRLAAGNTAWRGGVTAETCHHYLSQSAEQIPRGRSEY
KCAPPIRDLDNKEKLWQYLLDDKLDMVVSDHSPCTPELKCSNNLEAWGGISSVQFGLSLF
WTEASARGLDLTSISKYMCSAPAQLCGIQHRKGALKPGLDADLIFFDPDAQFTVTADIIR
HKNKLTPYIGKTLKGVVKKTYLRGELIYEDGELIGEPKGNLLLNKL
>D6I7M9|allantoinase|EC 3.5.2.5|Escherichia coli B185|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A2K3P9Q6|allantoinase|EC 3.5.2.5|Trifolium pratense|TrEMBL
MVLPLTVEINEGKIVSIVEGYGKQGNSVQQVIDYGEAVIMPGLIDVHVHLDEPGRTEWEG
FVTGTRAAAAGGVTTVVDMPLNNDPSTVSKETLELKLKAAENKIYVDVGFWGGLVPENAL
NTSILEGLLDAGVLGLKSFMCPSGINDFPMTTIDHIKEGLSVLAKYRRPLLVHAELQQDS
KSHLELEGNHNPLAYKTYLDTRPPSWEEAAIKELVDATKDTRIGGSLEGAHVHIVHLSDA
SASLDLIKEAKRRGDSISVETCPHYLTFSSEEIPDRDTRYKCSPPIRDALNKEKLWEAIL
DGHIDLLTSDHSPTVPQLKLLKEGDFLKAWGGISSLQFDLPVTWSYGKKHGLTLEQLSLL
WSQKPATLAGLESKGAIAVGNDADIVVWQPEVEFDLNDDYPVFLKHPSLSAYMGRRLSGK
VFDTFVRGNLVFKDGKHAPAACGVPILAK
>U4EEK5|allantoinase|EC 3.5.2.5|Vibrio nigripulchritudo FTn2|TrEMBL
MKSNEYPRDLIGYGQNPPDPKWPGGARLALSFVLNYEEGGERCILHGDAESEAFLSEIPA
AQPIEGQRHISMESIYEYGSRAGVWRILALFEKYNMPLTVFAVAMALERYPELAKVFVDA
GHEICSHGYRWVDYQGVDPDLEKADMLKAISVIEALTGDRPLGWYTGRTSPNTRKLVAEE
GGFLYDSDAYDDDLPYWHTEGKKPQLVIPYTLDVNDMRFATVQGFNSGEQFFQYLKDTFD
TLYEEGERAPKMMSVGLHCRLIGKPGRIASLKRFLDYVQQHSDVWVCRRVDIAKHWHQHH
PFETSHKK
>A0A7Y6LPW8|allantoinase|EC 3.5.2.5|Streptomyces sp. CAI 127|TrEMBL
MSGVDVNLVLRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDADVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVDHLRTKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRSGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDILWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHTLDDVARW
MSSAPAELAGLGKKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIVSDGVLAEPTGRLLERDR
>A0A5C5WBR1|allantoinase|EC 3.5.2.5|Botrimarina hoheduenensis|TrEMBL
MPAAPSNDAPPVGLRSRRVIVAGREQAATLQIHDGRIATIEAYDGPTAASAIDLGDLAIL
PGLVDPHVHLNEPGRADWEGFETGTAAAAAGGVTTLVDMPLNSSPVTTSVAALRTKRAAA
ADKLSVDVAFHGGLVPGSVAELPALLDAGIVGLKAFLCHSGIDDFPAATETDLRAAMPLL
AARGVPLLAHAEIATPVTPLANPRSYADYLASRPPSFEREAIGLLIRLCRETRCRTHIVH
LADAGCLPIIAAARAEGLPLTVETCPHYLTFAAEEIADGATAFKCAPPLRDAANREGLWQ
GLAAGIIDFIATDHSPCPPELKQLDTGRFDLAWGGISSLQLALPIVWTEASRRGHTLSEV
VGWLSDRPAELVGMEAGIRASAPANLIVFDPAESFTVVGRELCHRHPITPYEGRTLRGVV
RATYLHGHLAARGLGRAL
>A0A150F5J4|allantoinase|EC 3.5.2.5|Bacillus nakamurai|TrEMBL
MAYDVIVKGAKAVRKDGAEQADIAVKDGEIAMIGPAINEKADKVVQAEGMYVFPGAIDCH
VHFNEPGRDDWEGIETGSKMMAAGGCTTYFDMPLNCIPSTVTAETMLEKAEIASRKSAVD
FALWGGLVPGHTKDIRQMAEAGAIGFKAFLSKSGTEEFHSADERTLLKGMKEIAACGKIL
ALHAESDALTRFLEAEYALEGKIDADAYASSRPEEAECEAVQRAIEYAKATGCPLHFVHI
STKRAVLLIQQAKEGGADITVETCPHYLLFSHEDFRQKGAVAKCAPPLRPEAEKEELIDM
LSAGLIDMVSSDHSPCHPSLKREDNMFLSWGGISGGQFTLLSMIQLALERGIPFETVAEW
TAAGPAKRFGLTKKGRLQAGFDADFTIVQPEPYTVTKETLFAKHKQSLYEGHTFPYRIAA
TYSRGRCVYQDGETKDSGASGTFLIPTEKIKPIL
>A0A4R4ZAC6|allantoinase|EC 3.5.2.5|Nonomuraea terrae|TrEMBL
MSAYDLVVRSRRTVTPEGERAAAVAVRGETIAAVAGYADPLPAAEDVDLRDLALLPGLVD
THVHVNEPGRAHWEGFASATRAAAAGGVTTLLDMPLNALPPTVSTEALDAKLRAAEGRCH
VDVGFWGGAVPGNVKELAPLHERGVFGFKCFMAPSGVEEFPPLGAGELRGALEEVAGFGG
TMVVHAEDPALLREPGGPTYAEFLASRPGEAERGAVERLVALAAETGARVHVLHVSSAAC
LDVLEDARARGAAVTAETCPHYLTLAAEQVPEGRTAYKCCPPIRSEANRDLLWDGLARGV
LSCVVSDHSPSPADLKVPDFAAAWGGIASLQLGLSAVWTEAARRGFGLEDVVRWMSANPA
AMAGISRKGGIKVGNDADLVAFDPTAAHVVDATRLHHKNPVTPYDGRTLTGVVLTTWLRG
RPVDGEPHGRFLWRAH
>A0A7Z8CSW1|allantoinase|EC 3.5.2.5|Carnobacterium divergens|TrEMBL
MNYDLLIKNGTVILEDQAIVTNIAVKDGKIAAIGADLTQGTETIDARKLIVSPGMVDAHV
HISEPGRTHWEGYQTGTKAAAKGGVTTFIEMPLNQLPATTSRETLQLKFDAAKGKLSMDV
ALFGGLVPYNLEDLEDLDEEGVVAFKCFLATCGFPDEPTDFQNVDDYSFFAGMKKIAKMD
SLLAIHAENALICDELGKVSQRKGQTSTDDYVASRPPFTEVEAVRRAIYLAKIADCQIHI
CHLSAPEAISEVTKAKQAGQRVTCESCTHYFALNQEQFAEIGMSAKCAPPLRDQANQELL
WEKLFNGEIDFVTSDHSPCPPEMKIGNAFTAWGGISGLQNNVDILFDEAVQKRGMSLTQF
ADLIATAPANLYQLKTKGSIAIGKDADFTFIKPKAPYTLKESDLEYKNKISPYIGREIGC
QVVRTILRGETIYDKQTKAFKEATGHFLLK
>A0A2G5DCT5|allantoinase|EC 3.5.2.5|Aquilegia coerulea|TrEMBL
MEILGWRVFPLFSLVISFLLFYIKTSSKPSNSLCTLLPHDRYWIASRQIVTPQGVISGAV
EVKGGNIVSVVKGIYQHGEIIKGHVVDYGNAVVMPGLIDVHAHLDDPGRTEWEGFSSGTK
AAAAGGITTLIDMPLNSEPSTVSVETLKLKVEAAEEKIYVDVGFWGGLVPENALNVSALD
SLLKAGVLGLKSFMCPSGINDFPMTNSSHIKEGLHVLAKYKRPLLVHAEMQLDSEGYPKE
NDDINDARLYSTYLRTRPPSMEEAAIRELLEVTKHTRANGSAEGSHLHIVHLSDSRASLK
LLKEAKSRGDSITVETCPHYLAFSAEEIQDGDTRFKCSPPIRDAANRENLWGALMEGQID
MLSSDHSPTIPELKLFGEGNFLKAWGGISSLQYVLPVTWSYGKKYGITLNQLASWWSERP
AKLAGQELKGAIVSGNHADIVVWEPNAEFELDENHTAYHKNPYLGLYGNKTIRKSFGNFC
EGKPCLQRG
>A0A166XC75|allantoinase|EC 3.5.2.5|Fibularhizoctonia sp. CBS 109695|TrEMBL
MALIFTGNNVVLPNSDGLQPATIVVVNGIIKEIIPGYLTKSDLPRYQAATWVDAGDKYIL
PGLVDAHVHLNEPGRTDWEGFWTGTRAAISGGVTTLVDMPLNSIPPTTTLENLKLKQEAA
EGQCWTDVAFWGGIVPGNESSLGPLVKAGIKGFKCFLIESGVEEFPCVTAEDLVLSMKTL
ADVLAESEGQRSVVLFHAELDSPGNAYGVPATEEDPPGNPNEYSTFLHSRPQKLETDAIS
LITTLQSHIPTLPCHIVHLSASSALPLIRGAKSAGLPLTAETCFHYLCLEADDIPAGRPD
FKCCPPIREHANRELLWDALKDGTLDCVVSDHSPCVAELKDADIMNAWGGISTLGLGLSL
LWTEGKKRGITINQIVTWTCVKTAEHAGLGNKKGRLAVGHDADLIIWDPEASYKVTKEMM
HFKNKMSPYEEMTLSGQVEQTYLRGHLAYDRLAGGFVERAGELI
>A0A329R1X3|allantoinase|EC 3.5.2.5|Phytoactinopolyspora halophila|TrEMBL
MAVRAWRAVVDGQVRPATVLVRNGVITAIEPYESDGSHRAEAEARVVTETGPDEVLAPGL
VDTHVHVNEPGRTEWEGFATATAAALDGGVTTLVDMPLNSLPPTLTVDALERKRQAAAGR
CRVDVAFWGGVTPATIGELPALFGAGVPGVKGFLSDSGVAEFPPLSDADLSAAAAMIADL
DGVLLVHAEDPGLLERAAPPEGRSYQAFVASRPVEAEVSAIRRVVDVAERTGCRVHVVHV
SSGAGVEEIRRAKGRGVPISAETCPHYLVFAAETIPDGAPEYKCCPPVRGRDDRERLWAG
LLDGTLDIVVTDHSPSTPELKHLDTGDLDAAWGGISSLQFGFAATWTAAAERGVDLARVV
QWMSTGPADLVGMPRKGRIGVGADADLVALAPDERFAVQAERIRHRHPHTPYLGHELRGV
VRRRWLRGVEPDRG
>A0A8H4AYX9|allantoinase|EC 3.5.2.5|Gigaspora margarita|TrEMBL
MPGLIDAHVHLNEPGRTDWEGFETGTKAAAAGGVTTIIEMPLNSIPPTTTVDNLNQKINA
AKSKCWVDVGFYGGIVPGNQNDLIPLINAGVKGFKGFLINSGVDEFPCGQNSLIMFHAEM
EPSDGHGVDKSLEISDKTSYQSFLNPRPQSLEINAISLVTRLAKEYKIVRTHIVHLSAAD
ALDMIRKSKSDGVPLTVETCFHYLCLSAEEVPLGRTEFKCCPPIREKANQEKLWQALLDG
TIDSVVSDHSPCTADLKALDKKEEERDFVKAWGGISTLQLGLPVLWTEAKKRGCSFYQLY
IWLSKNTAKQVGLQEKKGDIKIGYDADIVIWNPEETFVVTKDIIQFKNKVTPYMGRTFYG
VVKQTIVRGNIVYDAEKDGVKNIPCGNFLI
>A0A7W8IRF5|allantoinase|EC 3.5.2.5|Anoxybacillus tepidamans|TrEMBL
MEYDVIIKNGNAVFDDDVKRVSIAIKDGVIMEISDQIDTEANVVWNAEGQYVFPGMIDVH
VHFNEPGREDWEGFTTGSYMLAAGGCTTYFDMPLNGIPSTIDVPSLIEKAKIGETKSFID
FGLWGGLVPGNEQDLAPLAENGVVGFKAFLSPSGNKEFEAVNDYTLLQGMKIIAGLKKIL
ALHAEDGPMVQFLQREKEQSGLYSPDDYLQSRPVAAEWLAVRKAIAYAEITGCSLHFVHI
SSQEAVEEIQDAKKRGLDVTLETCPHYLLFHHEHVRGMGAVAKCAPPLREPFQQKKLIDL
LLADQFDFVSSDHSPSPLELKKNLSNNFFQVWGGISGGQFTLMAVIELALKYNIPFPKMI
KWTSERPAKRFGLYPKKGNIAKGADADLVIISLKESYTVKEESLYSKHKHSIYLNHTFPC
KIMATFNRGKLIYNEGKKIALFPAGRWVTGSVPSKV
>A0A658J9K8|allantoinase|EC 3.5.2.5|Butyricicoccus sp. 1XD8-22|TrEMBL
EGVQLVVDLEGKFVLPGAIDAHVHFNEPGNVEWEGIETGTKMLAAGGITTYFDMPLNSDP
PTINVPSLQLKEKLSKEKSV
>A0A7Y5RFG7|allantoinase|EC 3.5.2.5|Acidobacteriaceae bacterium|TrEMBL
MAQAFRSNRVLLPPQPQRAALIVDDGVITQIVAHDAVPAGVEIVDFGNHALLPGLIDVHT
HINQPGRTEWEGFETATRAAAAGGFTTVVDMPLNCLPETTSVEALEQKRIAARGLAYIDW
LPWGGLVGPGDDSTSNLDDLEPLVEAGAAGFKCFLIYPGCEGLTHLSLAQLRRAAPTLAR
LGKPLLVHAELEGPIIEASKTLYAEEADWSRYATYLASRPDEAELAAIRALIELVREFRF
RLHIVHLATAQAVPMLAAAKAEGLPITVETCPHYLCVSAEEIADGATQFKCAPPIRSKAN
QEGLWQALRDGVIDLIATDHSPCPPEMKPAGPFDKAWGGIASLSTAVPVIWTEAHKRGFA
LQDFARWFSVAPAKLAGLSTTHGELAVGRPANFTVFAPEAMWTVTEHRLHYRHAISPYLG
RTLTGEVVATYLRGEPVIAENEFSFAARGRDLSV
>A0A7C6ULI7|allantoinase|EC 3.5.2.5|Thermoanaerobacterales bacterium|TrEMBL
MFDLIVKNVNVVTEKDIFFGAVAVKDGKIAALIYDGDIPEAKETVDGKGYYLIPGGVDPH
VHIRYPGGSHRETFLTGTQAAAAGGTTTIIEHPISTPPQYSVEILNNRVETLKDQAIVDV
AFLGAAGGEKIEHIQPIGKAGIVGYKTFLHEAPEGRDKEFEGLTSKNNFELMEVLKEISK
TNLLAAAHGEDNDLVSNSIAKLRKEGKTYPMAHCESRPAIVEVLAVERLITLARETGARL
YLVHISTPEAIQIAKEAREKGQEIYIETCPHYLYLTDEALVKYGTYAKCNPALRDEKRVK
EMWKYLEDGTIDTIGSDHAPYTVEEKERKKEDIFVAPSGFPGLETRLPLMLTAVKEGRIS
MQRAVQLLSVNPARIFGMYPRKGNICPGADADMVLVDPDEQFTIHADDMFTMAKGVAKVF
EGRKVYGKIKKTFLRGQIIFDEGKVTGKPGYGQWVGPEKC
>W9YPV2|allantoinase|EC 3.5.2.5|Capronia coronata CBS 617.96|TrEMBL
MDGTTNTFHSYPTPPRSPPNGQSDATGESPITVIASSRAIRSGQLTAATIVISNATGKIT
ATFDSILPPSDFPPNTPYTDYSPHILLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGV
TTVVDMPLNAIPPTTTVAGLQEKIKAAQGKCWVDVGFYGGIVPGNEAELRPLVREGVRGF
KGFLIDSGVEEFPAVSSTDIKKVFEELADEPTTVMFHAEMIPPIADSVGDDVQTSLPPLQ
PHGPLDAYSTFLESRPPSFETYAIEEILSLAHLAPNLPLHIVHLSAMEAIPLLRKARSQG
INITAETCPHYLSLAAEQVAVGDTRHKCCPPIRSQSNQDVLWDELRQHGEEGVIKTVVSD
HSPCTPDLKHLPSHFPGHACLPKDSVKDLPLETDAGDFFSAWGGISSVGLGLPILWTEMT
RRGLTGTDSAITDVVKWCCINTATQVGLEKQKGDIAVGFDADICVFDDTAEWVVEPSTML
FRNKCSPYQGKTMKGQVKETLLRGRQVFVRDGPNNGFVGKECSGQLLLEPRQKELKKVKS
WFKRWIYDF
>A0A847A6R2|allantoinase|EC 3.5.2.5|Synergistaceae bacterium|TrEMBL
MEFDLVISGGEIVSGKGTFRGSVGISSGRVAALAAEGTELRGKVMVNAEGLMVLPGLIDA
HSHAGHGDPDRENFAAFSRACAAGGITTFIDMSLSNPSTLTVQTVREKIETSGAISHVDY
ALYGGVVPGYLDHIESMVKEGVGAFKSFTCRCSNYPMTDDGTLLQGMKILEKTGGILSVH
AENDTLIQNLVDRLMAEGKNGPRAYLDSHPPYSELEAVQRVFFLAAQAPLCRVHIAHVSI
PEGMELLRRLRGEGMNNISAETCPQYLGMNEEDLEAVGAFAKSDPPVRTPEAVERMWELV
IDGTVDIIASDHSPHPLSKKTEVEADFWKVAEGCTGVQTMFPVVLTEGRKRGLSWERLVQ
LMAERPAELFGLSGRKGSLMPGMDGDVLLVDPEKEWVLEEKDLQHLVKHSPFTDRTFRGR
VVRTYVRGELVYDDNAPEKIVNREGWGKYCPAEVNP
>G8Q4H5|allantoinase|EC 3.5.2.5|Pseudomonas ogarae (strain DSM 112162 / CECT 30235 / F113)|TrEMBL
MSADYPRDLIGYGSNPPHPQWPGNARIALSFVLNYEEGGERNILHGDKESEAFLSEMVAA
QPLQGERNMSMESLYEYGSRAGVWRVLKLFKEFDIPLTIFAVAMAAQRHPDVIRAMVAAG
HEICSHGYRWIDYQYMDEAQEREHMLEAIRILTEITGERPLGWYTGRTGPNTRRLVMEEG
GFLYDSDTYDDDLPYWEPNTPNGKPHLVIPYTLDTNDMRFTQVQGFNKGDDFFQYLKDAF
DVLYAEGAEAPKMLSIGLHCRLIGRPARLASLKRFLEYAKGHEQVWFSRRVDIARHWQQT
HPYPEASK
>A0A3A4KRI4|allantoinase|EC 3.5.2.5|Nocardia panacis|TrEMBL
MELVIRAERIVGATGEFAGVIGVREGRIAAIEPVGSPLSADEMLDLAADEVLMPGVVDTH
VHINDPGRAGWEGFASATRAAAAGGVTTLIDMPLNSIPPTCDPDALRRKRDAARDRVFVD
VGFWGGAIPDNAEQLRPLHEAGVFGLKCFLLDSGVPEFPPLDTAQVERALREIREFDGLL
LVHAEDAQAIARAPEAEGDRYADFLRSRPRGAENLAIARVIELARWTAGRVHILHVSSAD
ALPMLASARADGVRVTAETCPHYLTFAAEQIPDGATPFKCCPPIREASNRELLWEGLREG
GIEMIVSDHSPATADLKCLDTGDFGRAWGGISSLQLGLSAVWTEARRRGFTLVDVARWMC
RAPADHVGLVHKGRIEIGCDADFSVFAPETLCVVDPTRLRHRNPVTPYAARPLSGVVRGT
WLRGRRIDIDGEPRGRLLARGEP
>A0A848KQG0|allantoinase|EC 3.5.2.5|Gordonia asplenii|TrEMBL
MTDQPSARPNDSAQYDLVVRGQRILTSAGIVAREVGVRDGVIVAIEPFGNDLTGTDVIDL
DDTQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVTAEAL
AIKRAAAGPKAYIDVGFWGGAVPGNKGDLRQLHDDGVFGFKCFLLHSGVDEFPHLTADEM
EEDMAELASFDSLMIVHAEDSRAIDRAPHAEGDKYSRFLASRPRGAENVAIAEVIERARW
TGARAHILHLSSSDALPMIASARRDGVKLTVETCPHYLTLLAEEIPNGATAFKCCPPIRE
ASNRELLWEGLVDGTIDCIVSDHSPSTIDLKDVENGDFGVAWGGVASLQLGLSLIWTEAK
KRGIPLEQVVDWMSRKPAQLAGMTRKGRIALGCDADFAIFAPEEGQIVDVTKLHHKNPIS
PYDGRALAGVVSQTWVRGRKVDYTAPHGRLLRRGEA
>S8CIA6|allantoinase|EC 3.5.2.5|Genlisea aurea|TrEMBL
SRCSLSKFRHFWIASTHIVTPKEIISGAVEVKGGKIITVANGDDWRKNAGSVNVMDFGEA
VVMPGLIDVHVHLDDPGRTEWEGFPSGTKAAAAGGFTTLIDMPLNSFPSTVSEETLKLKI
NSAKGRIFVDVGFWGGLVPENAHNATSLKHLLEAGALGLKSFMCPSGINDFPMTNISHIK
QGLAVLSKYKRPLLVHAELQLEAEGSFSDDPRSYSTYLKTRPASWEEAAIRELLTASKDT
GPGGPAEGAHVHVVHLSDSGASLRLITAAKRRGDSITVETCPHYLAFSAEDIPYGDTRFK
CAPPIRDSDNRRNLWAALLNGDIDLLSSDHSPTLPELKMLSEGDFSRAWGGISSLQFVLA
ATWSFGTGRGVGVKELVRWWSERPAKLAGLTLK
>A0A398BET3|allantoinase|EC 3.5.2.5|Peribacillus asahii|TrEMBL
METYDLIIRDGLVVLPTEVKRTNIAVKDGVIVEVAEHLVGDAAVEWRADGQYVFPGMIDV
HVHFSEPGRAHWEGFETGSQMMVAGGCTTYFDMPLNGIPSTVHKEALLEKANIAAQKSSV
DFGLWGGLVPGNIADLRELEKSGVVGFKAFLSASGNEEFERVDDLTLLNGMKTIASLGKV
LALHAESEAVTSWLQAEKVRAGLVSAKDYAAARPVLAEVEAVERALTYAELTGCPLHFVH
ISSAAAVEKIELAKKRGLNVTVETCPHYLLFNDAAVVEKGTVAKCAPPLRSQSEQEKLIE
LFKAGKFDMISSDHSPCPYELKDPAVHSFFEAWGGISGGQFSLLAVIQLAIEYDIPFFKI
AEMIAAAPAKRFGLSGVKGSIKVGMDADFAIVSLKEPFRVTEDRFFAKHKQTIYNGHTFP
CTVVATMNRGRVVYHRGSFNKYEGKWMKNKRKEDQATIFK
>A0A7W1CVM7|allantoinase|EC 3.5.2.5|Chthoniobacterales bacterium|TrEMBL
MSDFDLLVRGHEQDIGVSGGKIVALGTNLTGSATAEIDAQNLSIFPGAIDAHVHFNEPGR
TDWEGFATGSRAAAAGGTTTVFDMPLNAHPPTIDGPSFDAKRAAAEKNSIVDFGLWGGLV
PGNLEQLQTLRDRGVVGLKAFMCASGIEDFPEVDRAQLRAGMGRSAELDLLVAVHAEYNE
LIRSQPGRETVRDFLDSRPVEAELAAIRTALDLAQETGCRLHLVHMSCGRGVALVAEARA
QGVNVTCETCPHYLFLTEEDMVRLGAVAKCAPPLRTRDEQDELWRRLADVATIGSDHSPS
PWSMKEEKNFFRVWGGISGCQHLLPLLLDAAEKISPQEIARLTSRGVAERFRISGKGGLQ
IGHDADLTLVDLAAAETVCAETLHYRHRHTPYLGRRLRGRIVRTVLRGQTIFHNGNLGPR
PAGRLVRPEASSSFENQDIPAA
>A0A0J6W693|allantoinase|EC 3.5.2.5|Mycolicibacterium chubuense|TrEMBL
MSSYLIKNARIIRGTVDSPDAGENADLLVEGGRVAAIGPDLRSETAEIIDATGKLVFPGV
VDAHQHWGIYNSLAEDTASESRACAQGGVTTALTYMRTGQYYLNKGGPYAEFFPEVLEAA
ETRSYVDYAFHLAPMSREHLTEIPSLIRDQGVSSFKIFMFYGSHGLHGRSNSQSDFLMIP
EDERYDVAHFEFVMRAIQQARESMPDLAEHISLSLHCETAEIMTAYTKLVEQEGRLTGLA
AYSASRPQHSEGLAVTIASFLADETGLPNINLLHLSSAKAMTAAMRMANTFPHVDFRREV
TIGHLLADIDTAMGLGAKVNPPIRPREDVEALWEHVLAGNVDWVVSDHACCKSELKFGED
PDDVFAAKSGFGGAEYLLPGLITEGTKRGLSLKTIARMTATNPADRYGLPGKGRIAVGLD
ADLAIVDPDRTWTVSAADSESTQEYTPFEGFELTAAVTDTFVRGIRVLTDGAVTGRPVGN
YLKRPY
>A0A850JBD4|allantoinase|EC 3.5.2.5|Actinomadura sp. BRA 177|TrEMBL
MSYDLVVRSRRAVLPDGERPAAVAVADGRIADIGDHGAVLPAATEVDLGAVALLPGLVDT
HVHINEPGRTEWEGFATATRAAAAGGVTTLVDMPLNSLPPTVSPAALAAKRAAAAGKLHV
DVGFWGGAIPGNRPMLRPLHEAGVFGFKCFASDSGVPEFPPLSVAEMRAAFREIASFGGL
VIVHAEDPSALTVPAGGGYPAFLASRPPSAERRAVELVIRLAGETGVRAHILHLSAADCL
DPIAAAQSDGLPITAETCPHYLTLTAAEATGAAFKCCPPIRDPANQDALWQGLVSGVISC
VVSDHSPAAPELKRGDFATAWGGISSLQLGLSAVWTRARARGQDLSAVVRWMAENPADLA
AVPGKGRLAVGTDADLVAFDPDEAFTVDPAHLYHRHPVTPYLGRRLTGSVRRTWLRGVPV
AGTPSGRMLTRKETS
>A0A653NA94|allantoinase|EC 3.5.2.5|Curtobacterium sp. 8I-2|TrEMBL
MMGLPAAAATADLVVRAHRAWVDGTFRPAAVVVHDGRVTDVLPVDAVVDTVQDHTVPDGQ
VLLPGLVDTHVHVNEPGRTEWEGFASATRAAAMGGVTTIVDMPLNSIPATTTVEALAVKR
ASAEGRVAVDVGFWGGAVPASLGTLDALHDAGVFGFKCFTAPSGVDEFPHLDSEQLRAAI
AEVARIDALLIVHAEDPEHLVPHQALGGRYTDFLATRPVAAERSAIAQVIDGARATGARV
HVLHLSDAGALPMLRAAKDDGVRITVETCPHYLSFEAGTIPDGATAYKCCPPIRDDANRD
ALWAGVLDGTIDLVVSDHSPSTADLKTDDWGLAWGGVAGLQVGFRAVWTEAERRGVPLQA
LLPLFTTGPAALVGLHDRGVIAPGALAHFAVFDPAARSVVDVAGLEHRNPVSAFDGLRVR
GSVTETWLRGHRIATADGGVVRVEGRLAGRPVLASETPL
>A0A5V6PT98|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Cardoner|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A848DDR0|allantoinase|EC 3.5.2.5|Pseudonocardia bannensis|TrEMBL
MTAPDPVLDLTVRARRVLTAEGMRPACVAVDGGRIVAIEPFDNAPAAASSIELADDEVLL
PGLVDTHVHVNEPGRTEWEGFATATRAAAAGGVTTLLDMPLNSVPPTVDPDALQVKRAAA
ADQVHVDVGFWGGAVPANVGKLAPLHEAGVFGFKCFLLPSGVAEFPPLDPGGLTEALREV
HALDSLLIVHAEDCGAVEQAPAAHGPAYADFLRSRPRRAENLAIDQVVDRARRSGARVHV
LHLSSSDALPTIAAARVEGVALTVETCPHYLTFSAEEIPDGATRFKCCPPIREAANRESL
WAGLADGTIDCVVSDHSPCTPELKRFDSGDFGLAWGGIASLQVGLPAVWTEARRRGHGLA
DVARWMCTRPAEIAGLTGKGRIAAGCDADLVAFAPDAEFVVDPTTLHHRHPVTPYAGRTL
HGAVRGTWLRGVPVDGRAPHGRLLTREGA
>A0A853BHZ1|allantoinase|EC 3.5.2.5|Streptomonospora nanhaiensis|TrEMBL
MPHIDTVIRSRRVVTPEGVAPAAVAVRAGRITTVTAYDRPLPARTQVDLGEVALLPGAID
LDAAVQAPGRTLREGYTETSAAAARAGVTTVVAAAAPASPPVTDVAALTVHLAAAAESAV
NVAFLGGITASSTPADLADLRAAGVVAFHCSLSDGAGAGTRPLDDHRLRKAMVELAAMEV
PLLVHAEDAAELAPPAGPGNVALLAARPPRAERRGLERVISAARMAGTRAHISPFTAAEC
AAVLAGARAIGVAVSAQTCPHYLCLPAEQVPDDSASHACHPPLRAGTNREALWRVLLERG
DCAITSVGSGHRPGTGVSGISWTLPALWTAARRRGCDLADIARWTATAAADLVGMRHRGR
LAPDCDADLVAFDPDARQAVPPDDPGPYAGRTLTGRVERTWVAGRPVYVRAGAAGGRRPA
AEDSPVAAP
>A0A852RRA1|allantoinase|EC 3.5.2.5|Nocardioides kongjuensis|TrEMBL
MAADLDLVVRARRAVVGDREQAVAVGVAGGRIAVLASYDDPPAAAAALALGDDEVLLPGL
VDTHVHVNEPGRTEWEGFASATSAAAAGGVTTIVDMPLNSIPPTTTVANLRAKQDAGRGQ
VQVDVGFWGGAVPGNLADLEPLHRAGVFGFKCFLLDSGVAEFGHLDPDGFAAAMAETARL
GALMIVHAEDGSLLDESALDGEHYAGFLASRPAAAEEAAIALVVDRARATGGRAHVVHLS
SAGAVPVLRAARTEGVDVSVETCPHYLTFDAEHVADGATELKCCPPIREAANREALWAAL
AGGDVDFVVSDHSPCTADLKHRDGGDFGAAWGGIASVQLGLPAVWTAARARGRTLAEVVG
WMATAPADRVGLAHKGRIAVGADADLVRFAPDQEFTVDVERLLHRNPVSPYAGRRLVGVV
RETWLRGVPVDGTPRGRLLERGRR
>A0A179SQD1|allantoinase|EC 3.5.2.5|Metabacillus litoralis|TrEMBL
MEHLDILIKNGKAVLPTGVTETDIGIKDGKIAIVEKGIMNKAAIEWDVENQYIFPGMIDV
HVHFSEPGREHWEGFHTGSMMMAAGGCTTYFDMPLNGIPSTVNLEALSTKAEIGNGKSFI
DFSLWGGLVPGNEKDLEALAEAGVIGFKAFLSSTGNKEFEAVDDLTLLNGMKRIAKLGKV
LALHSESDAITNWLKEEKENEGKYSADDYLESRPIIAEVEAVERAIYYSELTGCPLHFVH
ISSAKAIEVIEQAKQKGMNITVETCPHYLLYNHEHLRGLGTIAKCAPPLREKEEQQKLIS
LLIENKFDMISSDHSPCPYELKDPNMYNMFQAWGGISGGQFTLLSMIELALKYKIPFDTV
AKWTASAPAERFGLADRKGKIAIGADADLAIITLNESHTVTEENFYAKHKQSLYMGHTFP
CRIVGTLNRGNLVFKEGVIVAPIPNGRWVKPCENASIKSV
>A0A372M831|allantoinase|EC 3.5.2.5|Streptomyces triticagri|TrEMBL
MSEVELVLRSTRVITPEGTRAASVTVADGRIVDVLGHDAPVPDGATLEDLGDHVLLPGLV
DTHVHVNDPGRSDWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLRIKQEVAAAKA
HIDIGFWGGALPDNVKDLAPLHEAGVYGFKCFLSPSGVDEFPELDQEQLATSMAEIAGFG
GLLIVHAEDPHELDSAPHLSGPKYADYLQTRPRVSENAAIEGLIATAKRIGARVHVLHLS
SSEALPLIATAKREGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREGANQDELWQAL
ADGTVDCIVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARKRGHGLEDVVRWMS
ERTAALVGLDTKGAIAPGRDADFAVLAPDETFTVDPAELQHRNRVTAYAGKTLHGVVKST
WLRGRRVHHQGDFTEPAGRLLSRNGS
>A0A4R5E9M5|allantoinase|EC 3.5.2.5|Actinomadura sp. 6K520|TrEMBL
MDGLTIRSRRTVLPEGERPAAVSVRGGRIAAISPYESGDPPGAVVDLGDVALLPGLVDTH
VHVNEPGRTEWEGFATATRAAASGGVTTLVDMPLNSLPPTVDPAALAAKRAAAAAAGACA
VDTGFWGGAIPGNLASLRPLHDAGVFGFKCFMSDSGVPEFPPLPPDGMRDAFREIASFGG
LVLVHAEDPASLAAPAGGGYAEFLASRPPSAERRAVERVVRLAEETGARAHILHVSAADC
LDVLAKAQADGLPVTAETCPHYLTLTAEDARSPAYKCCPPIREAANREALWQGLASGTIS
CVVSDHSPCTPELKRGDFATAWGGISSLQLGLPVVWTAARARGHPLHSVVRWMSEAPAAL
AAVPGKGAIAVGDDADLIAFAPDETFTVTPPALHHRHPGTPYEGRTLAGVVHTTWLRGVP
VTGSPTTGSPTTGAPAGRLLTRGSR
>H0GWH4|allantoinase|EC 3.5.2.5|Saccharomyces cerevisiae x Saccharomyces kudriavzevii (strain VIN7)|TrEMBL
MPINAIASNNAIINGANKPATIVYSTESGTILEVLEDLVILDKTEITKYQIHTLEDVSPS
TLLPGLVDSHVHLNEPGRTSWEGFETGTQAAISGGVTTVIDMPLNAIPPTTNVENFKVKL
EAAQGQMWCDVGFWGGLVPHNLSDLVPLVKAGVRGFKGFLLDSGVEEFPPIGKEYIKKAL
RILGKENTMMMFHAELPTVDDEQQQHEDDHREYSSFLSSRPDSFEIDAINLILECLRTMD
GPVPPVHIVHLASMKAVPLIREARASGLPITTETCFHYLCIAAEQIPDGATYFKCCPPIR
SEFNRQGLWDALYEGVITSVVSDHSPCTPELKNLPKGDFFDSWGGIASVGLGLPLMFTQD
CSLVEIVTWCCEKTSKQVGLFHQKGAIAPGYDADLVVFDTKSEHVITNSSVYFKNKLTAY
NGMVVKGTVLKTILRGQVVYTKANGVTKAPLGKTLLDPRR
>V4KJS4|allantoinase|EC 3.5.2.5|Eutrema salsugineum|TrEMBL
MTPSSSSSGRGEREMERSLLQWRLLPLLALIASFLSFFFASRSFQVTQGSKCSLLPHDHY
WISSKRIVTPDGLISGSVEVNGGVIVSVVKEADWHKKQRSRVKVIDYGEAVLMPGLVDVH
AHLDDPGRSEWEGFPSGTKAAAAGGITTLVDMPLNSCPSTVSPETLKLKIEAAKKRIHVD
VGFWGGLVPDNALNSSALASLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYR
RPLLVHAEIEKDSEIEDGSDNDPRSYLTYLKTRPTSWEAGAIRNLLSVAENTRIGGSAEG
AHVHIVHLSDAGSSLDLIKEAKSKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRDA
ANREKLWEAMMEGDIDMLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPVTWSYGKK
YRVTLEQVASWWSDRPSKLAGLHSKGAIAVGKHADIVVWEPEVEFDLDEDHPIHFKHPSI
SAYLGRKLSGKVVSTFVRGNLVFGEGKHASDACGSLLLAT
>A0A5P9CEQ5|allantoinase|EC 3.5.2.5|Pseudomonas sp. THAF187a|TrEMBL
MLIRNARLVNEGRVFEADLRIRHGRIDAIASSLAHLPGEAVLDAAGQYLLPGMIDDQVHF
RDPGAPHKGSFASESRAAVAGGITSVMDMPNTLPPTLTLEALAAKEQRAARCSRVNYGFH
FGVSHDNLDTVAALDPDRVAGVKVFMGASTGNMLVDDLPALERLFRDCPTLLLTHCEHTP
RIREREARWQARYGDDIPADQHPAIRDAEACYQSSSLAVSLARRHGTRLHVLHISTAREL
ELFMPGPAASKRITAEVCAHHLYFDDSDYAALGHLIKCNPAIKQRADRDALRQALLCGRL
DIIGTDHAPHSLEEKRRPYRQAPAGLPLVQHALPALLELVADDLLPLPLLVEKTSHAVAE
RFAIEQRGYLREGYWADLTLVERLAEPCPVAQQPILAHCGWTPFQGRSFRHAVRSTLVSG
QLAWHAGQVQDDCQGLPLRYRRA
>A0A6I2LTY3|allantoinase|EC 3.5.2.5|Aminobacter sp. MDW-2|TrEMBL
MDLFIKNVRVITENGSFEGGVAVDKGVIAQITGANGHVDADETIDAEGLYLLPGIIDAHS
HFSHPGREFEGFEAGTRASAAGGVTTAIDMPLADIPPMATAKAHAAKYEMVKDLCVADYA
FWGGLIDDNLEHLDEQNELGVVAYKAFMRRSSSYPKVDDGQLFTGLQKTAKFGNIVGVHA
ENDTLIEHLEKRLKAEGRHDRMAWNDSHPIESELEAINRAILLAKAAASSLYIVHISWAG
GVDTVREAAHRGQDVYAEVCAHHLCFDLDDYLRVGPRLRSAPPIRSRPEVEELWDRVLRG
KVDVIASDHSPFLPDLYKAGENDVWQGTGGITGIQSILPAIITEGVHMRGLSWELLVKMM
SSNPARIFGIYPRKGAIVPGADADFALVDPQKVWTLQTEDLFYRYKESPYVGKEFCGRVE
RTIVRGKTVFLEGKITADKGYGQLVRRESATHGRPLHKHQQSVRHL
>A0A161M7G7|allantoinase|EC 3.5.2.5|Triatoma infestans|TrEMBL
GNLLADNPETMEKLFANCKSIIAIHSEKEAVVEKNEQAFREKYGDDIPAKFHPIIRSTEG
CYEATKQAIELAQKHNARLHILHLTTEAETHLFQNDIPLQEKKINN
>A0A417Y0D3|allantoinase|EC 3.5.2.5|Nocardioides immobilis|TrEMBL
MSQLDLVVRAERAIIAGGQRSVAVGVLDGTVVAVESFAADLRADQVVELGADEVLMPGVV
DSHVHVNDPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDLAALEVKRKTASGQS
YVDVGFWGGAVPGNVAELAPLHDAGVFGFKCFLLHSGVDEFAPLDAAGLGAAMREIARFD
GLLIVHAEDAHAIAHAPEPHGGQYADFLASRPRDAENRAVQQLIDLSRATGCRVHVLHVS
SAEALPVLAEARRGGVRVTAETCPHYLSFAAEEIADGATLYKCCPPIRERDNRDRLWDGL
RDGVLDLVVSDHSPSTIELKRLEEGDFGTAWGGISSLQVSLPAVWTEARRRGHDLVDVAR
WMCEGPAAQTGMRGKGRIALGCDADFAVLAPEETFVVDARNLHHKNAVTPYAGRELAGVV
RSTWLRGARIDLDADPRGRLLRRGDA
>A0A7X5J065|allantoinase|EC 3.5.2.5|Lachnospiraceae bacterium|TrEMBL
MDLIIYNANIVTEEKTISGFIGIENGKFAVIGEGRPEMDAKEMEDAGGNYILPGAIDTHP
HFFDPGAEWREDFRHGTRAAASGGFTTVLDMPNTTPPVKDRKTFELKMQRAKENSLIDFA
FWGSAMPDNIHEFEVLKELGCIAFKAFTIDAGPDFMWSDEYDQFREMEKLAELGCIYGAH
AENPGMVKRFSEKNISREWSLEVHDAERPWQAELTAIHTLLLYAGCTGCSLHICHMSIPE
GARLIAEAKMKGIDVTAETCSHYLTLNYEDHAEYGTFARINPPLRSRERMNRLWEFVLDG
TIDYLGTDHAPYLEEEKLPGDGNLRNAMCGAPEIDIAIPLLLDEGVKRRNMSLQRFAAFT
AANAAKRFRLYPKKGAIMVGSDADFYIADLNAGWICSRKNTFSKSKVCRFAHEGKALSSR
IVSTYLRGNVIFENGRIKKEPGYGRYISV
>A0A8H3WIE7|allantoinase|EC 3.5.2.5|Colletotrichum asianum|TrEMBL
MVLPRLPGVVLFATCIQALLPNNTSSDLLVFASSHVVLSGSVSEATLVVNTTTGKIISVD
NSVRSPSEFPPGTAYTDYSPKLLLPGLLDAHVHLNEPGRTEWEGFWTGSRAAASGGVTTL
IDMPLNSLPPTTTVENLMTKVRAADGQCWVDVGFHGGLIPNNTQHLKPLVDAGVRSFKGF
LIESGVDEFPAIGPNDIEAAMYALAGSPTTVMFHAEMVPANVTLVGSGAPYTGPLTSYQT
YLDSRPPTLETYAISQILSKAHVAPELDLHIVHLSAAEGIPMLREARDRGIHITAETCFH
YLSLASEEVPEGDTRYKSAPPARDLFNQALLWEELSRENGDGVIKTVVSDHSPCTPDLKL
IPESLPIAPHSHQSENGDFFSACGGVSSLGLGLSILWTQADSRGITIEDIEKGDLGVGFD
VDVVVFDDTALLEVNTDTMFFRNEVSPFEGKTLKGAVDETWLRGRKIFDRTTGFDEEQGP
VGRTILEPRRRKAVRMV
>A0A7C7CD31|allantoinase|EC 3.5.2.5|Flavobacteriales bacterium|TrEMBL
MSRYAIHSRRTVTPRGVFDKTLLIEDGLITMMVDDYADEFDCTVEDVGDFVLMPGIVDSH
VHINDPGTDWEGFDTASKAAAAGGITTLVDMPLNSLPVTTDAESFRSKLNAARGKLNVDC
GFWGGIVPDNAHKMVELLQSGVLGIKAFLIDSGLKEFPNVSEGDLRKGMRAIADSGLPLL
VHSELSNNTESTTVNNYTELLASRPRKWENDAIALMIKLCEEYNCRTHIVHLSSSESIAQ
IKDAKSRGLPLSVETCPHYLYFNAEDIPIDNTLFKCAPPIREKENNELLWEAIKDGVIDL
VVTDHSPAPPNLKAKSYNQAWGGISGLQFSLPVFWTVAKKYGLTLENVSALMCEKPAELA
GIGGNKGKIAVGYQADFCVWDPDSEFRVSESMIEHRHKITPYLGRALKGVVKRTYLRGEK
IYDDGAFVSLANGNIILAG
>K9FH35|allantoinase|EC 3.5.2.5|Penicillium digitatum (strain PHI26 / CECT 20796)|TrEMBL
MATNLSSIAVVASSRAVISGRLTSATVVISRTTGKITAVFDSVLPASEFPVDTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEK
IQAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVGREDIEKV
MIELADEPTTLMFHAEMVPPITASVGDEGQTSDAPADPVGPLEAYATFLASRPSSFETCA
IESILSLAHLAPNLPLHIVHLSAMEAIPLLRDARAHGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQDSLWEELEKHTNDGVIKTVVSDHSPCTPDLKMLPTHIPGHCTGSK
DEESGNFFSAWGGISSVGLGLPILWTDLSRRRSLTSSPEDENTKNALQDVVRLCCANTAT
QVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWLRG
ERIFSRDQGFDNQSPHGKLLLEKRG
>A0A1B9H2C0|allantoinase|EC 3.5.2.5|Kwoniella heveanensis BCC8398|TrEMBL
MTRQLISAALALLPGEQSPKPASIEVDLATGTIVDIRPGLEDREKAQGYDEVIEVEEGKV
LLPGLIDTHVHLNQPGRTAWEGFQTGTLAAISGGVTTLIDMPLNSIPPTTTAEGLRVKRE
EASRVGVNCDIGFWGGIIPGNAGELVPMLGQGVKGFKCFLIESGVDEFPCVNEDDLRKAC
EALKNTNALVLFHAELVADDSHAHENHDGHDHESGSTSSKDPKSYSTFLDSRPEEWELSA
LELILKFAKSYPQLRFHIVHLSAASALPAIRQARADGIKNLTVETCFHYLCLKAEDIPDN
ATQFKCCPPIRDEKNRQALLKAVLDGEIDYVVSDHSPCVPELKKGDFLEAWGGVSGLGLG
FSLLYTELGEKGGLSRVVDWMGARQAEQVGIKGQKGELRVGAKADFVVFDPEKRFEVTLD
NLLFKNKVSPYLGKQLKGLVEKTYLSGKLVWDVSKGQGGAALSTGSLI
>F6ATG6|allantoinase|EC 3.5.2.5|Delftia sp. (strain Cs1-4)|TrEMBL
MKILIRNGRVMDPARGLDQQADVAIDGGKVLAIGKAPEGFAAEREIDAAGCWVLPGLVDL
AVRLREPGHEHEGMLQSEMAASVAGGVTSLVCPPDTDPVLDEQGLVEMLKFRAEKLHQSR
LFPLGALTLGLKGEVLTEMAELTESGCIGFSQAEVPMTSTQTLQRALAYAATYGYTVWLR
PQELYLGKGVAASGPLATRMGLSGVPVAAETIALHTIFELMRGTQARVHLCRLSSAAGVE
LVRRAKAEGLQVTADVSINSLHLTDTDIGYFDSSARVTPPLRQQRDRDALSAALADGTID
ALVSDHTPVDEDAKVLPFAEAEPGATGVELLLSLAVKWSQESGVPLSRALAAITASPVQV
LGSALGELQEQLGRLAEGGVADLCIVDPQAAWTVKPQELASQGKSTPFGGYELPARVRCT
LVDGRIAYERR
>A0A8H6IEG9|allantoinase|EC 3.5.2.5|Tulosesus angulatus|TrEMBL
MSEVVVCTGKYALLPGSDGPTPATIVIDKVSGKITEIKGAHSSRGDFEAAHPESTISSWI
DAGEQIIIPGLVDAHVHLNEPGRTAWEGFWTGTRAAAAGGITTVIDMPLNSLPPTTTVAN
LEEKRQAAAGQCHTDVGFWGGVIPGNQEHLTPLVKAGVKGFKCFLIESGVDEFPCVTEPD
LHSAMEKLQAGSSVLLFHAELDSAIPSVNNPNPTLYKTFLNSRPEQFEADAISLVYKLQK
AYPDLRTHVVHLSAASALPTIRQARREGLPLTVETCFHYLCLNAESIPDGHTEFKCCPPV
REDSNRDELWNALKEGIIDCVVSDHSPCVVELKKIDTGDIMSAWGGISTLGLGLSLLWTE
AKKRGVPLRQVVEWMSKKTAAHASLGDTKGQLNVGYDGDFVLWDPEASFKVTKELLQYKN
KISPYEGLELTGRVEKTYLRGELVYDRIGGGFTGLPPRGRLL
>A0A1S7HSM9|allantoinase|EC 3.5.2.5|Zygosaccharomyces parabailii|TrEMBL
MPINAIGSGNCVIGGQVKAATILYSTDSGKIIEIYSELLTSVQDPKLRKYDVKVYEDVSP
HVILPGLVDAHVHLNEPGRTEWEGFATGTQAAASGGVTTVVDMPLNAIPPTTTVANLNTK
VKAARGQLWCDVAFWGGLVPGNLDDLIPLAKAGVRGFKGFLMDSGVQEFPPVDKEYIENA
MKALADSKALMMFHAELDKKPGEPKDPNADPREYNSFLASRPDRYEFDAISLVINCLKRL
VEENSGKVPSVHIVHLASMEALPLMRQAHADGLPITAETCFHYLTLCAEKIGRGATFCKC
CPPVRSETNRVALWKGLREGSITSVVSDHSPCTPELKHLRDGNFFSAWGGISSVGLGLPL
LNTIGAAMDPPISFPEVVKWCCENTAKQVGLQDRKGYLRVGYDADFLIFDPKAKQRILNP
KVYFKNKLTAYDGQKLSGMVQRTFLRGQVIFDISNGLSEKPFGTTILDPRNY
>A0A6A7YCK6|allantoinase|EC 3.5.2.5|Segnochrobactrum spirostomi|TrEMBL
MDTLITGGQAVTEAGVIAADLGIRGGRIAAIAAPGALSSSASEVVDAAGLLVLPGAVDLH
THFTGSHDRPLDEVREGTLGAAIGGITTVVEMPHSAPPATTLEAFRRKQALFASASAVDF
ALWAGLDGRNLEELPALNAAGAVAFKAFLTSGDPSGAATDEKGLPRLGDADLVRAMDVIR
GFDGLIGVHAENHELLTAARLEQQAQGRRDARAHAAAGPELAEIEAVSRLLVFAGRTGVR
LHVVHVSSAAAAGLIRAARDGVRVTFETCPHYLILDEDDLARIGADARCGPPLRPRTTVE
ALWTHVLDGAVDAIASDHCPYRPEQKRVGDASIWEAGMGLTGIETSAPMAFSEGVKRRGL
SVVEFARMTATGPAKIAGLYPRKGAIRVGADADLALYDPTAEWQVRGSEFHGLGTWSAFE
GMTCTGRVVRTLVRGRTVQHDRRRMAEPGFGRFLTRFDDIEARS
>A0A5P9QGK1|allantoinase|EC 3.5.2.5|Luteimicrobium xylanilyticum|TrEMBL
MDVGTMGGLTGGHGGRPDLVLRGRAVLPEGERPAAVAVTGGTIVAVGPADARFDAVEDRT
LCPDEVLIPGLVDTHVHVNEPGRTEWEGFATATAAAAAGGVTTIVDMPLNSIPPTVSPEA
LDVKRAAAAGAAAVDVGFWGGAIPSSLGSLRALHDAGVFGFKCFLAPSGVDEFPHLDRTQ
LDAALDELAEFDGLLIVHAEDPDELPHGYGGGRGYAGYLASRPDGAEVAAVEHVVEGVRR
TGGRAHVLHVSSAEVLPVLRAAKADGLRVTAETCPHYLTFTDTDVPDGATRFKCAPPIRG
SRNQDLLWEALDDGTIDLVVTDHSPSTVELKTAGGGDFAAAWGGIAGLQLGLAAVWTQAE
RRGVPLASVVGWMASATAGLVGLDDRGAIVPGRRADLAVLAPDAELVVDATRLEHRNPVT
AYDGAQLRGVVRETWLAGAPARPGVGRGALLDRPTHVALTAT
>A0A8I0ICQ0|allantoinase|EC 3.5.2.5|Frigoribacterium sp. CFBP 8751|TrEMBL
MHHDLVVRARRALVDGAWREASVAVRDGRVVAVGGLTDQVDATVDVTLPDDQVLLPGVVD
SHVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSIPPTTTVDALEQKRAAAGPQSV
VDVGFWGGAIPANLGTGDLRALHEAGVFGFKAFLSPSGADEFPHLSTEQLHQAMAELAVF
DGLLIVHAEDPEGLDAAAASPTEAPELPAGGAAYDAFVRSRPDVVERTAIEHVVDALRAT
GGRAHVLHLSSATALDTIRAAKAEGLRLTVETCPHYLTFDAEHIGDGATQFKCCPPIRGE
ANRELLWQALVDGTIDVVASDHSPSTRELKFAGGPDAAHGDFDVAWGGISGLELSFRAVW
TGARQRGIPLETVVGWMSRGTAALVGLPAKGRISVGADADLVAFAPETPVTIDVDDLSHR
NPVTAYDDARLFGEVAATWVGGRLAGPSAPPARLLVRPDTGVAS
>A0A0G2DY39|allantoinase|EC 3.5.2.5|Phaeomoniella chlamydospora|TrEMBL
METFHSYATPDNTPPNGDGFTGNPLPITVIASSRAVISGRLTSATIVISNTTGKVTSIFH
SVLPESDFPPGTSYTDYSPHIILPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVI
DMPLNAIPPTTTVAGFKEKIAAAQGKCWVDVGFYGGIIPGNEKELKPLVEEGVRGFKGFL
IESGVDEFPAVSSEDIMKVMAELADEPTTLMFHAEMIPPITDSVGDDVQVSLPPLQPHGP
LNAYVTFLESRPPSFETYAIEEILSLAHLAPNLALHIVHLSAMQAIPLLRKARAQGINIT
AETCPHYLSLAAEEVAEGDTRHKCCPPIRHQSNQDALWNELLEYDTDGVIKTVVSDHSPC
TPDLKLLPHGVPGHFHSATKDDEPTNTGDFFAAWGGISSVGLGLPILWTELSRRKLNASP
EARDKIIVDLVKWCCVNTALQVGLEKQKGDLSVGYDADICIFDDETTWKVGESTMLFRNK
CSPYQGREMCGIVKETWVRGQKVFVRGSSNNMGVSGVGFNGEEDFKSKGFVGKGPAGQLL
LEPREREGGLVKQKSWFRRWVYDWEE
>A0A812FIY6|allantoinase|EC 3.5.2.5|Vibrio sp. B1REV9|TrEMBL
MNYDYIIKNGTVIVETGEVKTDVAIKDGLIAAIGNGLTGANEYIDASGLIVSPGMVDGHV
HITEPGGHRSEWEGYETATKAAAKGGVTTCVEMPLNQIPATIDRDSLHIKYEAGKGKLSV
DVASLGGLVPHNIGRLNELAEEGVVGYKCFLSTCGSPDPESEDFCNVDDYDLYMGMKELA
KLGKVLTMHAENALICDRLGKQAVEEGRLTAKDYIASRPVFAEVEAVRRALFLAKETGCK
LHFCHLSSPEAVEEVTKARKSGQDVTCESCTHYFAIDDEQFEAIGTRAKCSPPIRDKDNQ
QRLWSKLLNNEIDFITSDHSPCTPDLKEGGIFDAWGGISALQNSVDILFDEGVQKRGMSL
VQFSKLIATNPADLFGLEQKGRIAVGKDADIILIKPNSEYVLQSEDLEYRNKFSAYEGRS
IGAQIVKTILRGSVVYDLGSGIVKPFSGQFLTVK
>Q2SMZ8|allantoinase|EC 3.5.2.5|Hahella chejuensis (strain KCTC 2396)|TrEMBL
MSGVAIRSRRVITDQGMQPATVLMAGGKIVEVQPYDMSIDADYKLVDVGNDVVMPGLVDT
HVHINEPGRTEWEGFNTATQAAAAGGITTLVDMPLNCIPVTTTANAFRTKLDAVSDKLWV
DCGFWGGVVPENIDELPALLDAGVLGVKSFLIDSGIDEFPPVTESDVKRAMPILARYGVP
YLIHAELDKEHSPPPAIGNSYQSFLASRPKAWENDAIDLMIGAARDFKAQGVDCKVHIVH
LSSAEALAAIGAAKESGLTFTVETCPHYLTLFAEAIPDGKTLFKCCPPIRENDNRERLWQ
ALEQRLIDFVVSDHSPCTPQLKEIDSGDIEKAWGGISALQFSLPLVWHEAHQRGLSLPFI
SRLMSWETARFAGLSHRKGRLAPGYDADVLVFDDHQAVTISKDMIKHRHKITPYEGMQAT
GAIRQTWLRGQCIYKDDQFIGAAKGQPLLRESKAG
>A0A4S8SQY3|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MPLHHRTETKPRPSYDMAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAAT
IVISTVTGKIQSIWESVLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFW
TGTRAAAFGGVTTVVDMPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEEL
KPLVKMGVRGFKGFLIDSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVG
DDVQISEPPMVPSGPLDVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEA
IPMLREARAKGVNITAETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPD
DSVIKTVVSDHSPCTPNLKLLPANVPGAIETTAKEGEGDFFSAWGGISSVGLGISVLWTE
ASTRKFTIEDVVRWCCLNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEVIVQPSTMLFRN
KCSPYQGKTLKGVVKETWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A4S9EE57|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDNSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQLSTMLFRNKCSPYQGKALKGVVKE
TWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A091C4I8|allantoinase|EC 3.5.2.5|Tetragenococcus muriaticus PMC-11-5|TrEMBL
MQAGHIRFVTSDHSPCTPDLKETDAMNAWGGISGLQNDVDVLFDEAVQKRGMSYKHFAQI
IASNPADLYNLDQKGRISIGKDADFVLIQPQSPYTLKAEDLEYRNKISPYIGREIGAQVY
QTILRGQTIYSKETGVAAEFPGEFIKK
>A0A4Y3T8A4|allantoinase|EC 3.5.2.5|Sporolactobacillus inulinus|TrEMBL
MMTYDLLIKNGSVVLRDEVTKLDLAIKEGRIVALGEAIDGEAQQVIDAEGKTVFPGMIDI
HVHFDDPGRTQWEGFETGSAMLAAGGCTAFFDMPLNGIPSTVTKQAFEDKVALGEEKSCI
DFALWGGLVPDHLDDLQDLFDCGAIGFKAFLSPSGNAEFKSVDDLSLLAGMRKIAELGGI
LALHSESAPIVTFLQQEKLNQGRTGFDDYAESRPPLAEVEAVSRALLFAELTGCALHFVH
ISTVRAVQRIQAAKKAGLNVTLETCPHYLLYNHDDFKKLGVVGKCAPPLRSEAERIGLTN
QLLQGQIDLISSDHSPCEWKDKDKENLFEAWGGISGGQFSLLSAIEIALDHEISLTKVAE
WTARHPAERFGLSARKGSIGIGKDADLAIVDLNQSERVTRERLLQRNAFSLYEGRIFPAK
VLTTINRGTVVYSEGKINSSARGRWISAKA
>A0A7S0IEU7|allantoinase|EC 3.5.2.5|Micromonas pusilla|TrEMBL
MDVLSMIMALFFMLLAIWSQSQLAALQEPKSEAAPALEILYSKRVVTRGAVIAAAVHVSD
GRVQSIMPMRNAPKGPKVTDYGRLAISPGLVDVHVHLNEPGREEWEGFETGTKAAAAGGV
TTVVDMPLNSYPTICDAATFDGKIAASKGKLHVDVAFWGGLVPQNAHNETVLDELIERGV
VGLKTFMSPSGIGDFEQSFKPDLEAALKTLAKHQVPLMAHAELPSDVDLDPNADPRKYAT
YLATRPRKWEQDAIAQLVEIASTTEGAPIHIAHVSDADSLEMIAEAGRQGKRITSETCTH
YLTFAAEEIPDGSTLHKCAPPIREAENRERLWEGIKNGTLTFVSSDHSPAPPEDKLVEEG
DFLRAWGGISSLQFSLPATWTQALARGLTLADVAEIWSARPAAGVGLGAKGTISAGKDAD
FVVWDPEAEITVGEDWKVEHKHKLTPYHGMKMKGKIVATYLRGEKIYSSSDERGKYSHNH
RAAGPYGRPLLRK
>A0A1V4HG40|allantoinase|EC 3.5.2.5|Paenibacillus ferrarius|TrEMBL
MANHFDLIIRGGSIVLRDEVRMLDIGVKSGKIVALGEQIGEDAETIVDARGMTMMAGMID
VHVHLNEPGLGIWEGFASGSAALAAGGCTTYMDMPLNGVPPTVTLAAMQQKLATAEAQSH
VDYALWGGLVPGHLDDLEALNEAGVVGFKAFMSSPGEPGEEAFSEEDDRTLWEGMKRIAR
LNRVLAIHAESESLVSQLGRIRQVEGTVSAKDYSSSRPILAELEAVNRALFYAEQTGCPL
HFVHISSPAAIMVIAKAKERGVNVTVETCPHYLALTRVNLEKFGPKAKCAPPQQSKQEQD
MLWHVLRLGYIDMISSDHSPCLGDLKLSDNYLETWGGIAEAQSSLELMLDEGHLKRKIPL
TQLTEMLSYAPAKRFGLHPRKGEIRIGADADLVMIQLNKAYELTDEQLLDRHKQSPYAGK
TFSCKVAATWSNGNLVYEKSSGVQPVKMGNWLSGSQLVDGSA
>A0A4Y6V4H0|allantoinase|EC 3.5.2.5|Saccharibacillus brassicae|TrEMBL
MERLDLIIRGGSVVLPGGVTQADIGITDGKIVAIEENLRAEAGQEWDAAGRHVLPGLIDV
HVHFSEPGREHWEGFTTGSAMMAAGGCTTFFDMPLNGIPSTVTEEALLGKARLGTQKSIV
DFGLWGGLVPGNEEDLEPLAAAGVIGFKAFLSTTGNKEFEAVDDRTLLTGMKKIAALGKI
LALHSESAAITNWLKEEKEKAGLFGADDYLETRPIIAEVEAVERALYYAEITGCALHFVH
ISSAAAVAKIEAAKDRGMDVSVETCSHYLMFNHDDLREKGTIAKCAPPLREADEQQRLIA
LLADGKFDMLSSDHSPCPYDMKDPKDFNLFEAWGGISGGQFTLLSALETALAQDIPLPQV
AAWTASNPAARFGLADRKGTIAVGLDADLAIVDLNEPFTVTEHNYYAQHKQSLYMGHTFP
CSVSGTIVRGEIVACGGEVTAAQPTGRWQKPAGIGAAAEELSAT
>M1XLH8|allantoinase|EC 3.5.2.5|Natronomonas moolapensis (strain DSM 18674 / CECT 7526 / JCM 14361 / 8.8.11)|TrEMBL
MPIDTVIAGGTVVSPSSTFDAAVAVDDGSIVAVGDERDLPDAETRIDATGQLVMPGVVDP
HVHIDDHVSIDSYRTATSAAALGGVTTVIDFAWQAYEGEESPWDDPAPLAEGVERKRDNH
REALVDFGLHGGILREGEDLFAELSDLVAAGVTSFKMYTAYEFGVSNGYLRRVCDALAEQ
GAVGVVHTEDDSVCQSLVAELRAAGEDAPEAYPRSRPDYAEAMAAEDAVRIATEAGAKYY
GVHTSSEKAAAAIAEFRNDGSQVRAETCTHYTTLDESIHREFGNLPKIAPPIRSPDDVDA
MFEYLRRGVLSVVSTDHVAQRRSSKENRPWWEGPYGANGLQASLSVFHDEAVNERGLSYP
ALVRLMSTTPAETFGLPGKGTLDPGTDADIVLFDPEATDTITAEDNVSEADYSIYEGREV
TGQVTKTLVRGEVVAADGAVVGDPGHGEFVEREIPDWSA
>A0A7Y4JDE1|allantoinase|EC 3.5.2.5|Myxococcus xanthus|TrEMBL
MSGEQFVVRGRRVVTGEGVREAAVVVRGGKVAAVVSHAEIPSGLPVVDVGDKVLMPGVVD
SHAHINEPGRTEWEGFETATRAAAAGGITTVVDMPLNSLPPTTTLAALKLKAEAAQGRCQ
VDHAFWGGVIPGNAGELEALIDAGISGFKCFLCPSGVDEFPHATREVLDVAMPILARRGV
PLIVHAELESPVEGLVAGGDARTYRGYLESRPKRWENEAIRMMVALARAHRCRVHIVHLS
SAEALPVLSEARREGLDVSVETCPHYLSFTAEEIEDGATHFKCAPPIREAENRERLWAGL
AQGDIELVVSDHSPCTPALKHLERGDFGAAWGGIASLQLSLPAVWTEAKRRGLGLESLVR
WMCEAPARLVGLAGVKGTLAPGADADLVVFDPDASFAVEPQRLLHRHPITPYAGRTLTGV
VEMTFLRGTRVFERGQPMPRPSGLWVRRPVGTRAAA
>A0A7K0DUW5|allantoinase|EC 3.5.2.5|Nocardia aurantia|TrEMBL
MATTELLIKNVRVVRPEDPDTAQPALLDIAVNDGKIVRVAADLPADDAARVVDGRGLLAF
PGVVDAHQHWGIYNELSEDTRTESRASAQGGVTTSLTYMRTGQYYLNKGGSYRDFFPEVL
SLSEGNAYVDYAYHLAPMSAQHIEEIPFLVEEFGVTSFKIFMFYGSHGLHGRSTSQSDFL
MIPPDERYDIAHFEFVMRGVQKAREILTEYAPHISLSLHCETAEIMTAYTKLVEQDGSLT
GLRAYSASRPPHSEGLAVTIASYLAHETQLPNINLLHLSSEKALSAALTMQKAFPHIDFR
REVTIGHLLADVDTAVGIGGKVNPPLREREDVEALWRHMLAGDIDWVVSDHACCRDELKF
GADRGDVFLAKSGFGGAEYLLPGLVGEGTKRGLSLQRIAKLLSANPAQRYGLRNKGTIAE
GYDADIALVDPNVQWTVRAADSESTQEYTPFEGFDMTAKVTDTFVRGHQVFADGKVVGNP
IGQFVRRGR
>A0A7X0ZWE4|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMALTQF
AKLIASNPADLYQLNNKGHITIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A4R2BL08|allantoinase|EC 3.5.2.5|Mesobacillus foraminis|TrEMBL
MSGYDKIIRNGLIVSEDGIRKSDIGIRDRTIAEIADGIVGTAAEEINAEGLHILPGLIDT
HVHFNEPGRGEWEGLETGSQSLAAGGVTTFFDMPLNSTPPTTTPAAFDLKKNAADRKSII
DYRLWGGMVPENLDELEELHKRGVIGFKAFMSNSGIEDFGYSEDVTLFQGMQQIARMGSI
LAVHAESNLITQQLSDHMKQNGRLNVRDYCDSRPVLSEMEAVSRILAYADAAKCRLHIVH
ASSCEVVSLISDAKKRGIDVTVETCPHYLSLTVSDFEELGPIAKCAPPLRDQEHVESLWN
LVKLGEVDIIGSDHSPSPLHFKKGKGIFEAWGGISGAQSTLNVLLEEGYWKRGVPLEKII
KTACVNPAKRFGLDKTKGSISIGKDADLAIIDLKQSFTLKESDLRYRHKYSPYVGRTFRG
KVLLTISNGNIVFGEKKAANEALS
>A0A1V8SPQ6|allantoinase|EC 3.5.2.5|Rachicladosporium antarcticum|TrEMBL
MAPYATGTTTPHTIDHAINGLDVKAPGITVLVSSRAVVDDSLTPATIVISTLTGEITSVT
TSIVPESAFPHGTPYVDHSPAVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTV
VDMPLNAIPPTTTVAGLKEKIEAAQGKCWVDVGFYGGIIPGNVGELKGLVEGGVRGFKGF
MIDSGVEEFPAVSSQDISLVFEELKDSPTTVMFHAEMIPPISASVGDDVQVSLPPLEPSG
PLDLYQTFLDSRPSSFEYYAILEIIALSEIAPNLPLHVVHLSAVEAIDMLREARSRGVKI
TAETCYHYLSLAAENIQKGDTRHKCCPPIRSQSNQDGLWDELHANDSVLKTIVSDHSPCT
PNLKLLPSHVPGSLATSKATCNGSTDNTGDFFSAWGGISSVGLGLSVLWTEIARRKLPLD
AALLNVVRWCCVNTALQVGLEDSKGALKEGFDGDVAVFDPAEEWEVGESTMLFRNKCSPY
QGKVLKGVVRETWVRGVKVHARDSGFERKAPTGRLLLEPRTKR
>M5PH67|allantoinase|EC 3.5.2.5|Bacillus sonorensis L12|TrEMBL
MNFDSIIKNGLVILENGEQEVEVGIKDGKIAAIGKDLGTSAKIIDAKGSIVSPGMIDAHV
HITEPGGGYRDEWEGYDTGTRAAAKGGVTTIIEMPLNQVPATVDEESIQEKFKAGKGKLS
VDVASYGGLVPFNLDGGIQELDRNGVVAYKCFLATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSIHAENAAITDKLGEIASKNGETSLRAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHIACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDNIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKATDNAFEAWGGIAGLQNNVDVLFDEGVQKRNM
PLSKFAAIIATNPAKRFNLASKGSIAVGKDADFVFIKKDAPYELKAGDLAYRHKISPYIG
RKIGAQVVKTILRGVEIYDKEKGISNEKVGRFIP
>A0A5R8VFJ3|allantoinase|EC 3.5.2.5|Pseudarthrobacter sp. NamB4|TrEMBL
MSEERFDLVIRGQRILTTAGIAPREVGVRGGKIVAIEPLGNGLAGAEVIELNDDETLIPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSVPPTTTVENLKLKREVAED
QAFIDVGFWGGAIPGNKGDLRALHDEGVFGFKCFLLHSGVDEFPHLDADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYQTFLASRPRGAENKAIAEVIERVRWTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWQ
GLLDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWSEARHRGIPLEQV
VSWMGEKPAALARLTNKGQLALGYDADFAIFAPDEAFVVDVSKLKHKNPITPYDGKTLSG
VVRKTFLRGAVVDGQTPTGKLIRRGGV
>A0A841TAA7|allantoinase|EC 3.5.2.5|Cohnella lubricantis|TrEMBL
MGERFDRIIRGGQVVAQEEVRVLDIGMKDGKIAALAERLEASEETSVLDARGRWVLPGMV
DVHVHFNEPNRGHWEGFATGSAALAAGGATCYVDMPLNGLPPTVNVPALRQKEALAEGTS
VVDYAFWGGLVPGNLGDLEPLAAEGVPAFKAFLSNPGGEGEERFREVDDVSLLEGMKRIA
SFGGLLALHAESDAITSALAEAAAREGRTGPLDFVRTRPVIAELEAVNRAILFSEQTGCR
LHFVHMSSPEAIDLIDQAKRRGVDVTVETCPHYLALSELDLERLGAVAKCAPPLRDEARI
ARMWEQLAEGKIDVIASDHSPSPEELKLAPGLSFMQAWGGIAGAQSSLELMLHEGHIVRG
IPLPKLAAVLSANPAKRFGLYPRKGEIAVGFDADVAIVDPEASYILSKEDLLQKHPISPY
VGRTFSCRVAMTLVRGSVVYEAGSGIQLSGHGIQLRAGALGSVVL
>A0A399USF5|allantoinase|EC 3.5.2.5|Nakamurella silvestris|TrEMBL
MPTVSTVTIIDLAVHAERALIDGVLRPATVLVRQGRIVGITDLDTGTVAGRTHRLATDEV
LIPGLVDTHVHVNEPGRTEWEGFDSATAAAAAAGVTTIIDMPLNSLPPTLTAAALDVKRR
AATGKVRVDTGFWGGVVPGNLGDLPDLFAAGVFGVKCFLQDSGVPEFPPLDRDGLRRATE
ILAGLGGLLLVHAEDPQVLAAAPSPDGRRYRAFVDSRPDDAEATAIASVVEAAAATGCRV
HIVHLSSAAGAELIRRAKAEGVPITAETCPHYLTLAAETIPDGAPQFKCCPPIRGGSDQD
ALWAALLDGTIDIVVTDHSPSTPALKRLQDGDLGLAWGGIAGLQFGFAATWTEARRRGIP
LDRVVGWMSTGPADLAGLAHKGRLAVGADADLVALAPDAEFVVTAGQIRHRHPVTPYLGA
TLAGMVRTCWLRGAVLADDVVAGRLLAADTGHHPS
>V6DSQ3|allantoinase|EC 3.5.2.5|Halorubrum sp. AJ67|TrEMBL
MTHDLVIANGTVVTPELGAFEADVAVDGDEISAIASAGTLSGDRVIDAEGKHVLPGAIDP
HTHHGIYRGLEADAETESRSDLVGGVTTIGNYFRRGGSYEEIMDGYFAEAEPNYYHDYFF
SLGLLSFEHIEEIPYIVEELGITSFKWYKNYKDVAPKKFGTDSEMHDDWADAFIQALAAQ
DAPTTLGHHSENMEITSALGDNPYLDSAVDEDQEYRDYDVLVDQFPDYAETQSMTASGSL
ARQHDYDDSFYAVHVSAGRTADELAMLHDAGWEITGETCTHYLTLTAEECDERHNVNPPV
RSKEDQETLWKRVADGTISCIGTDHCANLRDDKVGEDVPDSLPGFPSTATMLPLILSEGV
HEGRISLERAVEVTSTNTAKAFDIYPKKGSVQVGTDADLTVVDLDETKTVTPELLKSGAD
YSPYEGREVTGWPTHTVVRGRVAFKDGEIVGEPGHGTHIDRPI
>A0A3P3XFZ4|allantoinase|EC 3.5.2.5|uncultured spirochete|TrEMBL
MIIANVAAALPGERDFHLVDILIKEGKIAWIKEAGSFQRDSRLANEYAAEEMLDAKGLLA
FPGAIDPHVHFDEPGFTHREDFLHGSAEAARGGVTTVIDMPCTSIPPVTTPHALEGKLSI
VRDRALVDYAFFGGINGTMLPEEISDVVQSLANRVVGFKCYFISGMDTFPAVNDTQFAAA
AKACAKEGRPLLLHAEDSNVIAEASQERQSLRGSQAPSWADYYTSRPMEAEIAAVHKALK
LAGQYTKYLHIVHVGTGKAAIAASEKGASCETCAHYLAFDETDFARFGAALKTAPPVKSP
EQKAILWRLLAEGRLSFVASDHAGAPEYEKFTDNPLTAYGGIPGTGTLFPYLLSEGLFAK
RLSLERFLEATSGGAARRYGLWQGKGSLMPGKDADFVLVDPDHTTYLDPSHMMSKSSITP
FAGMRLSGRIEGTFVRGSYVYASVRLAAALRHQANPAFSNEVGMILAKPGFGKFLTWGYR
>B3PZ89|allantoinase|EC 3.5.2.5|Rhizobium etli (strain CIAT 652)|TrEMBL
MDFDLVLQGSVVLPDRILDEGYVAARDGKIAEVGLGVPPSARERHLLGKALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGDLVCSAAAVKRKIDHAGQQARVDFA
LYGTVDPEEGPARIGEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRSYMEQVKASGITDWRAHGLSRPAITELLAMHTIFETGAATGCPAHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVKRLGGKAKINPPLRPRAEVEKLWRK
VAEGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVNGAIDRGIPLTWAARL
MAENPAKHFRLDHIKGALTPGKDADITVLEPRESVYDASASGNNVVGWSPYNGIRLPWTV
TATYLRGEKIAEGGKVLAEPGTGRFVRPPPRHIIAGAGA
>A0A4Q5IWD4|allantoinase|EC 3.5.2.5|Nocardioides iriomotensis|TrEMBL
MATTYDLVIEAPRAVVDGREDACVVVVRDGRVVGVERFGATVAAAETVRLDDDAVLLPGL
VDTHVHCNDPGRTDWEGFAHATRAAAAGGVTTLVDMPLNSVPPTVDPEALAAKRDAAHGR
CYVDVAFWGGAVPGNTAHLRSLWDAGVLGFKAFLVDSGVEEFPALDEAGLRRAAETVASF
GGLLLVHAEDPDAVLPAPAGDDYAWFAASRPPVAEVEAVRAVVAASRATGCRMHVVHLAA
AAALPVVRSAHDAGVPVTAETCPHYLALTAADAPAGDGAFKCCPPLRDATNRDGLWDGLR
DGTLGLVVSDHSPCPAELKATGPGGLADAWGGISSLQLGLAVTWTGARQRDLTLADVARW
MATAPADRAGLGRKGRIAEGADADLCVLAPEETFVVDPHELQHRHPVTPYAGRTLAGVVR
QTWLAGRPVDLEAPPRGRLLRRGGTP
>A0A5J5TYH9|allantoinase|EC 3.5.2.5|Gossypium barbadense|TrEMBL
MDLLHWKLFPLLALLASFLFFFYIQDSSKSSQSGCSLFPHSHYWIASKRIVTPQGIISVE
IKGGSIVSIVKNKDWSGKFKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKAAA
AGGITTLIDMPLNNFPSTVSTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEALL
DAGVHGLKSFMCPSGIDDFPMTDASHIKSGLSVLAKYKRPLLVHSEIQSVVESHLETEDG
GGDPRSYSTYLKTRPPSWEEAAIRELLTVTKDTRSGGPAEGAHLHVVHLSDASSSLDLIK
EAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDMLS
SDHSPTVPELKLLNDGNFLKAWGGISSIQFVLPVTWSYGQKYGITLEQLVSWWSERPAKL
AGQHSKGAIAIGNHADVVVWEPEVEFDLNEDHPMFVKNPSISAYIGKRLSGKVLATFVRG
NLVYKEGNHAFAACGSTILAT
>A0A7W0T239|allantoinase|EC 3.5.2.5|Chloroflexia bacterium|TrEMBL
MPLYDVLVRSGDIVTGAGVHTADLAIGDGLIIAIGPDLEGSAREVIDAAGTLVLPGGIDP
HVHFNDPGRADWEGWNTGSRSLVAGGITTCIEMPLNAHPPTLDRASFDAKVAAASSTSFA
DFALWGGLTPDNLEHLPELAEAGVVGFKAFMSRSGTDDFRHAGDDTLYQGMRYAASVGRP
VAVHAENDAITTDLARRARAAGRTTIRDYLDSRPIVAEIEAIGRAIALAEDTGCSLHIVH
VSTGRGVALVAGARERGVDVTCETCPHYLVFTDDDAERIGALAKCAPPLRAAEQREALWD
TLLAGDIDMIASDHSPAPPSMKQDDDAFAVWGGISGCQHMLPVLLGEGQKRGLLLTAIAR
LTSGNAALRFELPRKGQIAVGYDADFSLVSRQEPVPLMNTAVQYRHRDSLWDDFPVAYQV
LTCAVRGQVVFDDGMVGGRPPAGQLIRPANASGKGTGETT
>G0VET1|allantoinase|EC 3.5.2.5|Naumovozyma castellii (strain ATCC 76901 / BCRC 22586 / CBS 4309 / NBRC 1992 / NRRL Y-12630)|TrEMBL
MTVKSIASTNVIICSKNIAATILYSTSSGKIIEIFENIVISSITDPRLTNYGVSEHTTVS
PMVILPGLVDSHVHLNEPGRTEWEGFATGTQAAICGGVTTIIDMPLNAVPPTTTVENLNI
KLNAAHNQLWCDVGFWGGLVPDNLHDLIPLVNAGVRGFKGFLIHSGVDEFPSIDENYIME
AMDILGNEKTMMMFHAEMENNDSKEPKEFIEKQLEHNNQNSSSALCQNSSKGPTSEYDPF
AYSSFLKSRPDSFETDAINLIIKCMKMVMEQKEKEIPAVHIVHLASQHAISLINEAHNRG
LPLTAETCFHYLCIASETIADRATYLKCCPPIREESNRVALWNALRAGTITSVVSDHSPC
TPELKLLEKGDFFQAWGGISSVGLGLSLLYTNGASLVEIVKWCCENTSKQVGLQDSKGRI
AVGYDADLVIFDPSPTAVITNENTFYKNKLTAYNGYVSKGSVVSVLLRGNTVFTLENGLD
KIPRGKAITEKRNIS
>A8N6X0|allantoinase|EC 3.5.2.5|Coprinopsis cinerea (strain Okayama-7 / 130 / ATCC MYA-4618 / FGSC 9003)|TrEMBL
MSRVVLTGQHVLLPGHDNPVPATILVDQVSGKIVDVKQGLSTKEDFEASTISSWIDAGDL
VVLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGITTVVDMPLNSLPPTTTVSNLEEKR
SAAKGQCHTDVGFWGGVIPGNQDHLVPLVDAGVKGFKCFLIESGVEEFPCVTEDDLHPAM
ANLEKSSSLLLFHAELDSSVDGEDGRDPTHYSTFLKSRPPRFECDAISLVHKLQKQYPSL
RTHIVHLSAAKALPVIREARAAGLPLTVETCFHYLCLDAEDIPDGHTEFKCCPPVRELAN
RDQLWDALKEGMIDFVVSDHSPCVIELKNVDTGNIMTAWGGISTLGLGLSLLWTEGKTRG
CSLGQVVDWMSLRTAKHVGLEKTKGKLAVGFDGDFVLWDPNASFTVTRDFLQYKNKISPY
EGKELTGRVEKTYLRGSLIYDRRHNGFDGLPPLGKLI
>A0A7H8IGX1|allantoinase|EC 3.5.2.5|Streptomyces sp. NA02950|TrEMBL
MRVSDPEAELVLRSTRVVTPEGPRAASVAVSVAAGTIAAVLPYDAPAPPGARVEDLGDDV
LLPGLVDTHVHVNDPGRTEWEGFGTATRAAAAGGVTTLVDMPLNSIPPTTTARALEIKRA
VARRSAHVDIGFWGGAVPGNAPDLKPLHDAGVLGFKCFLLPSGVDEFPHLTPAGLETALR
EIAGFGGLLIVHAEDPQLIDGAPAPSGPAYADFLASRPRDAENRAVERLVALARELNARV
HILHLSSAEALPLIAAARREGVRVTVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQD
ALWRGLADGTIDCVVSDHSPCTADLKVDDFGRAWGGISSLQLGLPAVWTEARRRGHTLHD
IARWMSAGPAALVGLDRRKGAVAAGHDADFAVLAPDETFTVDPTALHHRNQVTAYAGRTL
HGVVRSTWLRGRKIADHGTPTEPTGRLLERQPRA
>A0A0S7LIC0|allantoinase|EC 3.5.2.5|Poeciliopsis prolifica|TrEMBL
MELGSVVGAVRSNRVLLGNEARPAVITIKDGKIHQILSGCNFTEDVGCEVLDVGDSMVMP
GVVDSHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSVPPTTTLRNFEEKLQEAT
GKCFVDVAFWGGVIPGNQRELRPMIKAGVAGFKCFLIHSGVDEFPYVAEFDLHTAIKQLQ
GTGSVLLFHAEMDVQPTTGNNADESDPCQYDTFLQSRPDVMEVEAIRTVAELCLQYRVRC
HIVHLSSAKALKLIQKARQAGAPLTVETTHHYLSLCAESIPAGATQFKCCPPIRGSANQE
QLWSALKTGQIDMVVSDHSPCTPDLKKLESGDFTQAWGGISSLQFGLPLFWTSASKRDFQ
LNCLLKL
>A0A840ACN3|allantoinase|EC 3.5.2.5|Roseococcus suduntuyensis|TrEMBL
MAFDLVVRGDLVLSDGILEGGYVAVRGGVIAAIGQGAPPAAAETVDHSGMLVFPGLVDGH
MHTSSSTGWPGIEGASRTAAAGGVTTCVDMPYDVPTPVTDAAILRDKIEHVHRLSHVDMA
LYGTIRKDGNVEDIAGLVAGGVCSFKLSTYEYDPVRFPRIDHPTMLRAFAEIAKSNLMVA
IHNEDQELVVRLTEQARAAGETHPIMHCRTRPPLCETMADLEIFEMALETGCHVHIAHSS
LARGFDLAEIFRKQGARTSGEACIQYLCMTEEDLLRLEGFGKCNPPFRSAEEVERMWAAL
AAGKIAYVSTDHAPWPRDRKVYRGDIFTVGAGLTGMQSFAPLMFTLLEKRGLPLTHMASL
CAERPARFHGLFPKKGAIRIGCDADMVVMERGRFPFDPATIQDREDARWSPYEGMEMTAR
VASTYLRGGRIWDGKAVLAKPGTGRFVPRQHGECFLG
>A0A7W6U7G6|allantoinase|EC 3.5.2.5|Rhizobium esperanzae|TrEMBL
MDFDLVLQGTVVLPDRILEQGYVAVRDGEIAEVGLGAPPAARERHLLGKALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTVIVDMPYDEGDLVCSAAAVKRKIDHAGPQARVDFA
LYGTIDPEEGPARIREMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRSYIEQVKASGISDWRAHGLSRPPITELLAMHTIFETGAATHCPAHVVHCS
LGRGYDIARSYRRDGFAATVECCIHYLTLDEENDVKRLGGKAKINPPVRPRAEVERLWRK
VAEGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGAIERGIPLTWAARL
MAENPAKHFRLDHIKGALTPGKDADIVVLEPRDSVYDAAASGNNVVGWSPYNGIRLPWTV
SATYLRGEKIAEGAKVLAEPGTGRFVRPLPRQVIAEAEA
>A0A537LBC5|allantoinase|EC 3.5.2.5|Terrabacteria group bacterium ANGP1|TrEMBL
MNYQRVVADGLIVTPDGTVRGSLGIHDGRIAAISPDPLQGDEVIDARDRVVLPGAVDLHV
HFNEPGRTHWEGWGPGSRAAAAGGVTTAVEMPLNAMPPTTTAEALSAKVQAAEASSVVDF
ALWGGLITDNLAHLPALASAGVIGFKAFMCPTGTPEFTHVEDGILYEGLCRIRELGLFLS
LHAESHWITRHNTERLQSQGRTDRRAWTEARPPAAELEAIQRALFLAARAGCRLHIVHMT
LPEGAEMIQESKAAGQPVTVETCAHYLTLTDDDLVRLGPVAKCAPPLRDRATQEGLWQDV
LQGRIDCLTSDHSPCPTEDKTRGDEDIWQAWGGISGVQTLVPLMLSEGVHRRGMTLPQFA
TLLSATPAKIGGLWPRKGGIQIGADADLLVIDMNREWVVQRVWLQSRHKHSPFVGRTMKG
WIDLVLRRGQTVAQDGEVNAGGGGVWLRSKGG
>A0A537KF38|allantoinase|EC 3.5.2.5|Terrabacteria group bacterium ANGP1|TrEMBL
MRAEAFIPPESLTLRGGLPPVDRPDRRGIGRGAWNTRAVKTETAIAGGLVATHTGVFPAT
VAIAGGRVVGLVDPAERPDAGEVIDARNRLVLPGCIDPHVHFNEPGRTHWEGFETGSMSA
AAGGVTTVIEMPLNANPPTIDAGAFALKVDAVRPRAVVDYALWGGLVTDNVEALEGLHRA
GAMGYKAFMIDTGTEFARADDGVLWDGMARIARWDAVLGVHAESNDIALRLRARLEGAGR
RDVRAWAESRPPEVELEAIQRALFLAGASRCRLHIVHLSTPNGGSCIASARSAGQRVTVE
TCPHYLLLDEEAAQTLGPVAKCAPPLRPRAAVDGLWRQVFDGTIDCMASDHSPCPPEEKA
RGDGDIWAAWGGITGVQTLLPLMLSEGVRRRGLPLERLVALTSTNAARIFGLYPRKGGLM
PGSDADVVIVDPNREWTISADRLLYRHRQTPYLGWRITGWVDRVLVRGRTVFADGEVVAS
PGSGRLIRGPGHADATAPSTGAPSGGRRKEA
>A0A8J5ELI0|allantoinase|EC 3.5.2.5|Yarrowia sp. B02|TrEMBL
MKAIAGRALLEGASEPTEVTIEYDTKIHRVHKGLLNNGDLDVDSFMSVPPEQVILPGLVD
AHVHLNEPGRTEWEGFETGTKAAAAGGVTTVIDMPLNAIPPTTTVANFETKLKAAKDQCW
VDVGFWGGAIPGNSADLVPLIDKGVRGFKCFLIESGVDEFPCLEVPDVKKALKAIEGHPT
IFMFHAEMADGESTDLPPNEDPRSYMSFLHSRPDKLELDAINSIIAASKAAPDVKLHIVH
LATAEAVPIIKKAQEDGVPLSVETCFHYLHFAAETIPAKSTQHKCCPPIRTESNRAQLWK
ALEDGVVTSVVSDHSPCTPNLKDIETGDFFKAWGGIASVGLGLPILWTTARKDGRKVTEA
DIAKWCSYNTAQQVGLLKSKGSIKEGKDADFVVFDPEAQVKITADKLHFKNKLSPYKDGT
LVGEVRRTIVRGNVVYDTEGGMSLKPLGELLLEPRTE
>A0A3N6GFB9|allantoinase|EC 3.5.2.5|Streptomyces sp. ADI97-07|TrEMBL
MAGADAKAETEADVGLVLRSTRVVTPEGTRAAAVVVAGGVIEAVLPYDTGVPAGARLEDF
GDDVLLPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLR
TKQRVAASKAHIDTGFWGGAIPSNTKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLA
RSMAEITGFGGLLIVHAEDPHHLASAPQQGGPAYADFLASRPRDAENTAIEGLIAHARRL
NARVHVLHLSSADALPLISEARREGVQVTVESCPHFLTLTAEEVPDGATEFKCCPPIREA
ANQDALWAGLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAVWTEARRRGH
TLDDVARWMSAAPAGLAGLTRKGAIEAGRDADFAVLDPDASFTVDPAELFHRNQVTAYAG
RTLYGVVRSTWLRGQRIAADGVLAGPTGRLLERNH
>A0A447U8B1|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGEKPGGSEKMCWMRRD
>A0A1B8FUY3|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. 03VT05|TrEMBL
MAPTTRSSTQEVTQTVLVSTRAVIPDTQGNLVVSPATITISPATGKILSVRPEVVPQSEF
PADTVYIDHSPNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIP
PTTTVAGLKEKVKAAHGQCWVDVGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVDEF
PAVSSTDVALVLKTLATQPTTVLFHAEMIPPITDSVGDDVQASLPPAHPHGPLDAYSSFL
ASRPPAFETYAIEEVISLAHLAPSLPLHIVHLSAIQAIPLLREARQKGIKITAETCFHYL
SLASEDVATGDTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDH
LSVAEPGTADDGKAKGDFFASWGGISSVGLGLPILWTSAHNQTAPGKPALSIIDVVRLCC
VNTTKQVGLEHLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRE
TYLRGTKIYGREEGVVGKSQKPSGILLLEKRKA
>A0A7X0P0C2|allantoinase|EC 3.5.2.5|Nonomuraea rubra|TrEMBL
MTPYDLVVRSRRTVTPEGERPAAVAVRGGKIAALHDYAAPLPAAEEVDLRDLALLPGLVD
THVHVNEPGRTHWEGFASATRAAAAGGVTTIVDMPLNSLPPTVSREALDAKLRAAEGQCH
VDVGFWGGAVPGNAKELAALHERGVYGFKCFLSPSGVAEFPPLGPAELRAALEEIAGFGG
MMIVHAEDPELLAEPEGPGYREFLASRPGAAERSAVTQVVRLAEETGCRVHVLHVSSAEC
LEVLEAARARGVPVSAETCPHYLTLAAEQVPEGETAYKCCPPIRSLANRDLLWDGLARGV
LSCVVSDHSPSTADLKVPDFAAAWGGIASLQLGLTAVWTEAARRGHGLGDVVRWMSANPA
ALAGITGKGGIKTGNDADLVAFDPAADTFVDAARLHHKNPVTPYHGRTLKGAVLTTWLRG
RPVDGRPHGRLLMKGDG
>A0A6I4NB43|allantoinase|EC 3.5.2.5|Streptomyces sp. BA2|TrEMBL
MVCVAEKNERREGVEDVDVELVLRSTRVITPQGTRPASVTVSGGKIADVLAHDADVPAGA
RLEDFGDDVLLPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTT
VGNLRTKQDVARTKAHIDVGFWGGALPDNVGDLGPLHDAGVYGFKCFLSPSGVDEFPHLD
QDRLATSMAEIAGFGGLLIVHAEDPHELDAAPHKSGPKYTDYLQTRPRVSEDVAIEGLIG
LAKRLGARVHVLHLSSSDALPLIAAAKREGVKLTVETCPHYLTLTAEEVPDGASEFKCCP
PIREAANQDLLWDALADGTVDCIVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEA
RKRGHSLEDVVRWMSTRTSELVGLDQKGAIEAGRDADFAVLAPDETFTVDPAELQHRNRV
TAYAGKTLSGVVKSTWLRGERILHGGEFSEPAGRLLERKN
>A0A8H0LWP9|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQELGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A397SIX8|allantoinase|EC 3.5.2.5|Glomus cerebriforme|TrEMBL
MENNNLLIISSTRIILPDSIEPTPGTIEIDKNTGKIIKIHPYKSSINDYNDQNQQFLDVG
ENIVMPGLIDAHVHLNEPGRTHWEGFETGTKAAAAGGVTTVIDMPLNSIPPTTNVNNLQE
KINAAKGKCWVDVGFFGGVIPGNQDDLVPLIKAGVKGFKCFLIESGVDEFPCVNEKDVRN
AFENLQGQDSFLMFHAEMEGNNTNILETELKEYYEQIPPNNYEKFLLSRPQSLELNAISL
IINLTKQYKNRVRSHIVHLSASDAIPLIQQAKSDGINLTVETCFHYLCLSAEKIPNGKTE
FKCCPPIREESNREKLWQALLDGTIDYVVSDHSPCTADLKKFNDREEERDFMKAWGGVST
LQFGLPILWTEAKSRGVSFKQLSTWLSKNTSKQVGLHDRKGEIKVGFDADFVIWDPEEKF
EVINDLIHFKNKVTPYLGKHIFGVVNKSIVRGNIVYDKSNGGLIEIPYGELLV
>A0A6P1FEF5|allantoinase|EC 3.5.2.5|Rathayibacter sp. VKM Ac-2759|TrEMBL
MPSDAPSLDLVIRSSAVLTEHGRQPASVAIAEGLIVAVGAFDAPWRTAQEVVLPEGQVLI
PGAVDTHVHVNEPGRAEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVAGLEAKRAAA
GPQALVDVGFWGGAVPGNLGTLRELHDAGVFGFKCFLSPSGVDEFPHLSTEQLFEAMHEI
AAFDGLLIVHAEDPAELESSANDGGTSYGAFVDSRPPASEKSAILHVIEAVRETGGRAHI
LHLSSADALPLLREAKAEGLRITAETCPHYLTFDAASIPDGATEFKCCPPIRDERNRELL
WKGLLDGTIDIIASDHSPATAELKFAHDGDFGLAWGGISGLELSFRAIWTGAHERGIPLE
QVVAWMSTGTAAFAGLGQKGLLRAGADADLVAFDPEAQARVDVGALAHKNKVSAYDGRVL
RGAVAATWVGGVAVTASTQAPVGRLLARPHL
>A0A376YDE0|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKNCCYRSGSGRCKRSYGCVWSGGFAGHG
>A0A5I9B8M1|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Eko|TrEMBL
MSFDLIIKNGTAILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4Z0PII9|allantoinase|EC 3.5.2.5|Hymenobacter elongatus|TrEMBL
MSEVAIKSQRVVLPAGEQPALVLIENGRIAAVLPIDAAVGCPVLDVGPLAVLPGLIDPHV
HINEPGRTEWEGFDTATRAALAGGLTTLVDMPLNSAPVTTSVANFELKLAATHGQLHTNI
GFWGGIVPGNAGEVPGLIARGVLGFKAFLTHSGIDDFPNATEADLRQVMPLLARHGLPLL
VHCELTTDDAQWKQRDKRSYQNYLASRPKSWEDDAVDLMIRLCEEFSCPTHIVHLSSADS
IAAVAVAKMKGLPLTVETGQHYLFFNAEDIEDGQTQFKCAPPIREKANNDQLWDALQQGI
IDFVATDHSPAPPDLKQIETGDFTTAWGGIASLQLALPVLWTAAQPRGATLSDLAKWLST
NPAKLIGQSHRKGQIAPGYEADLLILDPEQTFDVTPELLHHRHKVSPYVGRQLRGVVEQT
FLGGQLVYQRPEFLALNQGQLQRR
>A0A7J7PMX2|allantoinase|EC 3.5.2.5|Scenedesmus sp. NREL 46B-D3|TrEMBL
MALDKSMIAIILAANAIAASVLYQRLDSLGYTVPFKHHIETLYEKLGLYHAAYTQCGQLQ
DTMFILTSSRVVHPDGVRPGAITIRGGKIVDVADQLPAKPRYPVVDYKYAVISPGVIDVH
VHMNEPGREHWEGMETGTAAAAAGGSTTVIDMPLNSHPCTTTAQLLQQKMKIAEAKAKVN
VGFWAGITPENAHQEDVLWGMLKAGALGFKAFLAPSGMDDFRNVSRSDVAGAMHFLLSKG
APLFVHAELVTEVQQAEESPDPRKYASYLATRPASFEEDAAALLLDVLLQEHIPPTRGFF
LHIAHLGDAKNVEGFRAVKRRLPLSVETCPHYLLFSAEQIADGDTKFKCAPPLRDEQNRR
GLLEAVAAGDIDIISSDHSPAPAELKQVESGDFMKAWGGISGLQYLLPAAWTAVREAGVD
LLQLSHLLSTNPAHLAGLPRKGLIAAEMDADLVVWDPEAAADTSVGHNRHQHKLSSYTDM
KLKGRVLATFVKGHKVFDEQQGVFDGHCGQVLRKKWLDVIRERKQKKSEL
>A0A636NWW2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Guildford|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5B0DHQ8|allantoinase|EC 3.5.2.5|Sporosarcina sp. ANT_H38|TrEMBL
MAMYDLIIRNGTIVTEASIVQGDIAIKEGKIKEVTVGIKLEATAIREINAEGKHILPGLI
DTHVHFNEPGRTEWEGIHTGSRSLAAGGVTTYFDMPLNSTPPTINKENLELKRVASEEKS
IVNYRFWGGLVPENIQDIKELHEKGVIGFKAFMSPSGIADFNHVDDSTIFKGMTEIASIG
SLLAVHAESTVICDLLAEKKQSQNKTSAKDFVESRPIISEIEAVRRIISYAEVTGCKLHI
VHVSSRKVVEEINEAKQRGVDITVETCPHYLSLTIKDLEEQGGLAKCCPPLRDAQEVEDL
WTAVASGEIDVIASDHSPAPLSMKEVTNEDYFKAWGGISGAQSSLNVMLTEGHFKRFLPL
EKIVELMATNPAKLFGLYPQKGTILVESDADLAIIDLNESFVLEVEDLYYRHKHSPYVGK
TFKGKVITTVVNGNIIFENGNITNVEKIEASTIS
>A0A840YBD5|allantoinase|EC 3.5.2.5|Roseomonas pecuniae|TrEMBL
MSQPFDRVILGDLVLPDRVLEGGYVAVRGETIAAIGEGAPPPAAATEDHSGRLVFPGLVD
GHMHTASSIGWPGIEGSTLSAAAGGVTTCVDMPYDIPLPVTDAAILRDKVEWLHRLAHVD
VALYGTIRKDAGGEEMVEAIAGLAEAGACSFKFSTYEYDAVRFPRIDPVLMREAFAEIAK
TNLMVAVHNEDQELVMKLTAEAKAAGRTDPIMHCRTRPPLAENLANLAIFEIGLETGAHV
HIAHSSLSRGFNIAEDFRRAGARSSGEACLHYLCMTEEDVVRLQGFGKCNPPFRTAEEVE
RMWASLLAGKVAYVSTDHAPWQRERKEYKGDIFALGAGLTGMQSFAPVMFTLLEERGLPL
TLMAKYLAAEPARYHGLDPKKGGIAVGGDADLCVIERGDFTFDQAAILDRPEFQHSAYHG
RALRGRVAATYLRGTLIWDGASVLARPGSGRFVPRQHDRPVVLG
>A0A330MFG0|allantoinase|EC 3.5.2.5|Aequorivita sp. CIP111184|TrEMBL
MKAVLIKNANIVNEGEIFKGDVLVQDGRIVEISETISMKSAETKVIDADGSYLLPGMIDD
QVHFREPGLTHKANIETESKAAVAGGITSFIEMPNTVPQATTIELLEEKFEIASKTSWAN
YSFMFGGTNDNLEEILKVDPQKVAGLKLFLGSSTGNMLVDDPKILEEIFSKTKLLISAHC
EDETTIKANLEKYKAEYGEDIPIELHPKIRSEEACYISSSRAIKLAQKTGARLHVFHLST
EKETHLFSNKKPLSEKKITAEVCIHHLWFTDEDYKTKGTKIKWNPAVKTEKDRDGLLKAL
LDDRIDVIATDHAPHTLEEKNNKYLDAPSGGPLVQHALVALLELYHRGKISLEKIVEKTA
HNPAILFQIKERGYIRKGYKADLVLVDLNSPWTVKKENLLYKCGWSPFEGAIFKSRITHT
LVNGIVVYENTKFPNKSNPERLTFNR
>A0A7Y9XGA1|allantoinase|EC 3.5.2.5|Nocardiopsis sinuspersici|TrEMBL
MTQHDLAVRARRALTPEGERSVTVGVRDGRVTSVLSGDDAVLIARREIVLADDEVLLPGL
VDTHVHVNEPGRTRWEGFASATRAAALGGITTLLDMPLNSVPPTTTVGGLEAKRAAAEGK
LAVDVGFWGGAVPENSRPGATKELAALWQEGVYGFKAFLSPSGVEEFGHLSPEELLAAAE
AIGEFGGRLIVHAEDPAVLEDAPSAAGRDYAAFLASRPDTAENAAIARVIDAARATGTRV
HVLHLSSASALPLIAQAKADGVPLTVETCPHYLTLEAEGVPAGATQYKCCPPIRDSANRD
LLWRALADGLIDCVVSDHSPSTPELKDLDTGDFGTAWGGVSGLQVGFSAVWTEARSRGMS
LEDVVRWMAAGPARVAGLRGKGGLTPGHDADFAVVAPEESFRVDVRELRHRNPVSPYDGA
ELFGRVRRTVLRGEDVRPDSTAGRMLVRD
>A0A6A6UIU1|allantoinase|EC 3.5.2.5|Microthyrium microscopicum|TrEMBL
MAPNATVDIARAASYASISTTTGSGASSPGIDGPPITVLASSRAVIGGRLTPATIIISHS
TGKIESIFNSVIAETSFPPGTFYVDHSPKILIPGLVDAHVHLNEPGRTEWEGFWTGTRAA
AFGGVTTVIDMPLNAIPPTTTVAGLKEKIAAAQGKCWVDVGFYGGLIPGNARELKALVRE
GVRGFKGFLIDSGVDEFPAVSSEDIRKAFEQLADEPTTCMFHAEMIPPIAASVGDDVQHS
LPPLAPTGPLEHYQTFLDSRPPSFETYAIEEILSLAHLAPNLPLHIVHLSAIQAIPILRE
ARANGIKVTAETCFHYLSLAAERIKAGDTRHKCCPPIREQSNQDGLWDELTREDDSVIKT
VVSDHSPCTPDLKLLPAHMPGAVSSSEVEGTEGDFFAAWGGISSVGLGLSILWTEGQERK
ISIEDVVRWCCLNTAKQVGLEGTKGDIAVGYDADIAVFDDEAEFVVQPSTMLFRNKCSPY
EGKTMKGVVRETWLRGRRVFTREDGFMEKSGPSGQLLLEPRKAEK
>A0A347WIZ6|allantoinase|EC 3.5.2.5|Suicoccus acidiformans|TrEMBL
MTYEVVIKNGKVILPSGAVETDVAIQEGKIAAVGHGLSGAKEVDATGKIVSPGMFDAHVH
ITENGGGYRDEWEGYVTGTSACAKGGVTSFLEMPLNQVPATVDAASLEDKYQSGQGKLKV
DVYTFGGLVPYNVETGGIQELDEGGATAYKCFMATCGDRSIDGDFQNVDDYSLYEGMRQI
AKTGKVLSIHAENAAITDRLGEIAQAEGKSKLSEYVATRPVFTEVEPIQRAILLAKETGC
RIHICHVACPEGVEAVLEGQRQGVDVTCETCLHYLYFTTDELDEIGNVAKCSPPIRDQRA
QDGLWEHLKEGNIITQVSDHSPCTPDLKDKENAFDAWGGISGVQNDVDIFFDEAVNKRGM
SLERFADIIATAPTKRFGIEEKGSIEVGKDADIVIIDPEQSYTLEAEDLEYRNKISPYIG
REIGASIVATYVRGNEVYSQENGVTDEFVGEFK
>A0A087GMA3|allantoinase|EC 3.5.2.5|Arabis alpina|TrEMBL
MERTLLQWRLLPLLALIISFLSFFFASRSFQAKEVSKCSLLPHDHYWISSKRIVTPHGLI
SGSVEVKGGIIVSVVKEVDWYKKQRSRVKVIDYGEAVVMPGLVDVHAHLDDPGRSEWEGF
PSGTKAAAAGGITTLIDMPLNSCPSTVSPETLKLKIEAAKNRIHVDVGFWGGLVPDNALN
SSALSSLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYRRPLLVHAEIERDLE
IIDGSDNDPRSYLTYLKTRPTSWEEGAIRNLLSVTENTRIGGSAEGAHVHIVHLSDASYS
LDLIKEAKGKGDSVTVETCPHYLAFSAEEIPKGDTRFKCSPPIRDAANREKLWEAMMEGD
IDMLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPVTWSYGKKYGVTLEQVASWWSD
RPSKLAGLHSKGAIEVGKHADIVVWEPEIEFDLNEDHPIHFKHPIISAYLGKRLSGKVVS
TFVRGNLVFGEGKHASDACGSLLLAT
>A0A7W1R2P9|allantoinase|EC 3.5.2.5|Geodermatophilaceae bacterium|TrEMBL
MADLDLVIRARRAILAGRNPNPPTEEPGGLRQNRQESACVGVRAGLIEAITPYDETPAAR
QVVELGDDVVLLPGLVDTHVHINEPGRTEWEGFATATRAAAAGGITTIIDMPLNSIPPTI
DVDALAAKRAAAQGQCYVDVGFWGGAVPSNLGRLRPLYDAGVFGFKCFLLHSGVDEFPAL
DEAGMRAALTELADFDGLLIVHAEDAHTIEAAPKPDGTRYADFLASRPRIAEQVAIAAVI
AGAREAGARAHVLHLADADALDLLGAARSAGIRVSVETCPHYLSFTAEEIHDGATEFKCC
PPIREAENRERLWGGLRTGDIDCIVSDHSPSTPALKRQDSGDFGAAWGGISSLQLALPAV
WTGASERGFSLVDVVGWMAEAPAALAGLTRKGRIALGYDADFAVFAPEETFVVDPARLLH
RHSLTPYAGRRLSGIVAHSWLRGRETGAQPIGQLLTRGDA
>A0A0Q7SW16|allantoinase|EC 3.5.2.5|Paenibacillus sp. Root52|TrEMBL
MERYDLIVSGGSVVLPDGVKKVDVGIKDGKIAAIAAKLEGEAEHTYDANGSHVFPGMIDV
HVHFSEPGREHWEGFTTGSAMMAAGGCTTFFDMPLNGIPSTVNEEALLEKARIGNEKSLV
DFGLWGGLVPGNEDDLQPLAESGVIGFKAFLSTTGNKEFEAVDDMTLLTGMKKIAALGKV
LALHSESAAITNWLKAEKEAAGLFSADDYLETRPIIAEVEAVERALYYSEITGCALHFVH
ISSAAAVASIEAAKARGMNVTVETCPHYLLFNHDSLREKGSIAKCAPPLREADEQQRLIS
LLAEGKFDMLSSDHSPCPYDMKDPKDFNLFQAWGGISGGQFTLLSALELALSHNIPLEQV
AAWTASNPAERFGLAECKGSIVTGMDADLAIVDLNKTFTVTEENYYAKHKQSLYIGHTFP
SSVTGTIVRGHVVVRSGEVLTEVNEGIWQKP
>D6SXW8|allantoinase|EC 3.5.2.5|Gardnerella vaginalis AMD|TrEMBL
MNYDVVITNGLVVFDNEATKADIAIKDGKFAAFGSNFTADKTIDATDLIVVPGKVDSHVH
INAPGGGVRDDWEGFVTATSAGAKGGITTMLQMPCNQIPATTDGKSFEAVLKEADGKLKV
DVGQTGGLEPQNLNGGICEQDKQGVVNYKAFLGTTGDKDLQVDLYNCDDYSLYTGMQQIA
KTGKILIMHCENAPITDQLGKKAHQMGARKLSEFVATRPVFTEVEAIERACLFAKETGCR
IHIVHVSSPEGAQAVADARKNGVDVSCETCNHYLYFDTSELDEIGNIAKCTPPIRDKENQ
NGLWEKVFDGSINFIVSDHSPAPLSLKQTDDAFTAWGGIGSVQNDVDVFFDEAVQKRGMS
LTQFVALNSSNSAKRFDLKGKGSIRLGYDADLAFIKPNAPYVLKAEDLEYRNKFSPYVGR
TIGCQVVRTLLRGEEIYSQENGVCKGFKGKFILHPAKD
>A0A0N1FQ15|allantoinase|EC 3.5.2.5|Actinobacteria bacterium OV450|TrEMBL
MSDDVELVLRSTRVITPGGTRAASVAVAAGKIVAVLPHDAEVPAGARLEDFGDDVLLPGL
VDTHVHVNDPGRTEWEGFWTATRAAAAGGVTTILDMPLNSLPPTTTVDNLRVKQEVARTK
AHVDVGFWGGALPDNVKDLRALHDAGVYGFKCFLSPSGVEEFPELDQEQLAASLAEITGF
GGLMIVHAEDPHHLDSAPAVPGPKYADFLASRPRDAENTAIGNLIAQARRLNARVHVLHL
SSSDALPLIAAAKAEGVRITVESCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWDA
LADGTIDCIVSDHSPSTADLKTSDFSTAWGGISSLQLGLPAIWTEARRRGRTLEDVVRWM
SAAPAALAGLAQKGAIEAGRDADFAVLAPEETFTVDPAELHHRNQVTAYAGKTLHGVVKS
TWLRGTQIADHGTPTEPTGLLLERQN
>A0A6B1DQY7|allantoinase|EC 3.5.2.5|Caldilineaceae bacterium SB0662_bin_9|TrEMBL
MQVDLYLKDALVVTETGEYRGGVVVKDGVVAQVVAGSPDIQAKTCLELQGRVLLPGLVDG
HVHFNEPGREDWEGFRTGTMAAAAGGVTTVVDMPLNSSPPTVDCVQLQRKQTAVRDQAVV
DYALWGGLINNNLAHLESLCAERVVGFKAFLVSSPDFPRVDDDLVFAGMRQVRALNSLLA
VHAENEFVTLYLAEELRSRGRRDPLSWAESRPGHQEVEAVARVLHWAATTGAALHVVHAS
VPDVVRLVAAAKRRGVPVTVETCPHHLLLDLDDFQRIGPDAKCAPPLRSRETVEDLWQCV
LAGDVDTFGSDHSPCPPELKQIGEGDVWRAWGGISGIQTMLPALMTEGVHKRGLSLAALT
RMASANPARLLGLYPRKGIIQPGSDADFVVVNPDCRWTLTPDHLFYRHRHSAFVGHTFRG
AVERTIVRGTTVYHQEAIRVEPGFGRLLHRTR
>A0A2N5NAT0|allantoinase|EC 3.5.2.5|Paenibacillus pasadenensis|TrEMBL
MGEKTDLPAAGWTTVIKGGDIVLPDAAEPQRLDIAIAGGAIAAIGPELDAAGADIVDASG
LLVLPGGVDVHVHFNEPNMGHWEGFPTGSAALAAGGVTAYADMPLNGLPATVDRAALALK
ASCAEGRSAVDYAFWGGLVPGKLEELEPLAEAGVVGFKAFVSKPGGEGEGRFVEADDWTL
YEGMRRIASFGGVLALHAENDSMTTALGDSMRRAGRVGALDFAASRPPVAELEAVHRALF
YAELTGCRLHFVHISHPDSVERIDRARRDGLDVTVETCPHYLMLTADDMARIGPVAKCAP
PLRDAESVERLWAQLAEGKIDLVASDHSPSPIELKAGPGLSFFDAWGGISGAQSTVELVL
GEGLRRGIPAGRLAQVLAGAPAERFGLTGKGGIAVGKDADLALIDRSAGYTLESGHLQYL
HPNSPYTGMRMDVRVVRTLLRGQVVYSLDGGVVPAGGVRTAGGLGAPAERRQAAEAGTGG
AFGGR
>A0A178WVX0|allantoinase|EC 3.5.2.5|Amycolatopsis sp. M39|TrEMBL
MDLVVRAARAVTPAGLGPATIGVRDGRIVAVEPGVVEMAGARVVELADDEVLLPGLVDTH
VHVNDPGRAEWEGFGTATRAAAAGGVTTIVDMPLNSLPPTVDVAALEVKRKAASGRVHVD
VGFWGGAIPGNEGDLRGLHDEGVFGFKCFLLHSGVDEFPPLDASGLESALRELKSFDAQM
IVHAEDSDAIEAAPDPHGEKYHDFLGSRPRGAENLAITQVIEAARRTGARAHILHLSSSD
ALPLIASARREGVELSVETCPHYLSFVAEEIRDGATQFKCCPPIREAANRELLWQGLADG
VIDTIVSDHSPCTPELKRFDTGDFGLAWGGISSLQLGLPAIWTQARQRGFGLTDVVRWMA
ERPAAQVGMTRKGKLEVGGDADFCVFAPDEAFVVDVAKLKHRNPVSAYDQRPLAGVVRGT
WLRGEPVTGGEARGTLLTRGNC
>A0A8I1VVK4|allantoinase|EC 3.5.2.5|Vagococcus fluvialis|TrEMBL
MLDLKIKNGLVILEETAIQTEIGVKNGKIVQIGQDLGEANETIDASGLVVSPGMVDAHVH
ISDPGGGYRDFWEGYETGTNACAKGGVTSFMEMPLNQVPATVNKESLEIKFAAGEGKLMS
DVGSFGGLVPYNLDDGIQELDEGGVKAYKAFLSTCGDRTIDGDFMNVDDYSLYEGMKQIA
KTGKVLAIHAENAAITDRLGEIAYKKGETTLKAYVETRPVFTEVEPIRRVILFAKETGCR
IHICHVACPEGVEEVTKARQEGVDVTCETCTHYLYFETDELDAIGPVVKCSPPIRDKQAQ
NGLWEKVMTGEIAFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVLFDEGVQKRGMS
LNQFADMIAKNPAERFDLDTKGSIAIGKDADFVFISPNDAYTLQAEDLEYQNKISPYIGR
TIGAQVERTILRGETIYTKETGVSKEKIGRFIK
>M2PF95|allantoinase|EC 3.5.2.5|Ceriporiopsis subvermispora (strain B)|TrEMBL
MSKRIFTGKSVLLDGSEPVSATIVIDTLSGKIDEIRPYICDRTDFADVDDADWIDAGDNF
ILPGLVDSHVHLNEPGRTDWEGFWTGTRAAASGGVTTLVDMPLNSIPPTTTVENLEVKRK
AAEGQCWTDVAFWGGVIPGNQAHLKPLVDAGVKGFKCFLIESGVDEFPCVNESDVLLALE
ELHDRPTVLCFHAELDAAEHSEPHAEPQAQDPTMYSTFLSSRPQQLEIDAIALIARLHKQ
YPSLRLHIVHLSASLALPLIRAAKASGLPLTVETCFHYLCLSAEHIPHGRPEFKCCPPVR
EGPNRDTLWEALLDGTIDCVVSDHSPCVASLKKLDEGNIMSAWGGISTLGLGLSLLYTES
KRRGVYIRQMVDWVCKKTAEHAGLAHRKGQLKVGYDADLIIWDPNAEFKVTKESLNFKNK
LTPYEGLTLQGRVQKTFLRGKLIYDAGTGGFTGHTPSGILL
>A0A521A7G9|allantoinase|EC 3.5.2.5|Flavobacteriaceae bacterium|TrEMBL
MKNEFCIYSKSCFIEGDFIEATLHIQDDKIHAIHTGYKVIHGIENLNYEHFSVIPGIIDA
HVHINEPGRTYWEGFDSATKAAALGGTTTLIEMPLNANPVTTTVEAFNEKKSAAENKLHV
NCGFYGGVVPTNMADIEELMVSGVFGIKGFLTHSGIDEFPNVQSDHLKAIAPLLRQHNLP
LLLHCELADSNTPEVKNEFSYQEYLHSRPDRWELNAIKLALEIQEQFNIKLHIVHLATAE
GLPVINERKKNTNLVTVETCPHYLFFNAEDIPDASPIYKCAPPIRDKKNNDSLWNAMLNS
EFDFLGSDHSPAPPEIKQLDSGNYFKAWGGIAGLQFLLSALYTSGKNRGLSLKVLLPLLT
SKPAKFLNLDHKKGALKEGYDADIAILDTEASFTVTEEIIAHRHKASPYLGQELFGKVIH
TFVNGKQVVKNSQINSLNQGQLLLKKRT
>A0A2L0F284|allantoinase|EC 3.5.2.5|Sorangium cellulosum|TrEMBL
MAPDLIVRGLRVLTGGTVRPASVHIRGGTIVDVAGHDDVPEGCPVVDTRAGAVVMPGLCD
AHVHINEPGRTEWEGFETATRAAAAGGVTSLVDMPLNSIPPTTTVAHLEEKARAAEGRCR
VDVGFWGGAVPGNAGELIPLLEAGALGFKCFMVDSGVAEFGHVAEADLREALAVLAGTGA
PLLVHAELPGPIDAARAAIAGLDPRTYAAYLRSRPREAEDQAIALLASLCEATGATAHVV
HLSSATALDILRRARDRGAALSAETTPHYLHFTAEQIPDGATPFKCAPPIRERENREALW
AALTGGLIDLVVSDHSPCTPELKQLEAGDFDAAWGGISSLQLGLSIVWTDARRRGIPLER
LPDWLCRGPARLAGLRRKGEIRRGFDADLVIWDPEASFRVEPPLIEHRHKVTPYAGEELH
GVVEATYLRGEKVYERGSFPGEARGRWLKREG
>A0A5Q4Z6W4|allantoinase|EC 3.5.2.5|Paraburkholderia dioscoreae|TrEMBL
MPLDPNYPRDLTGYGRHPVQANWPGQARVAVQFVLNYEEGGENCVLHGDPGSEQFLSEIV
GAAAYPARHMSMESIYEYGSRAGVWRILREFEKRGLPLTVFGVGMAIERHPELARAFVEL
GHEIACHGYRWIHYQDVSPEKEAEHMRLGMAAIERVTGERPLGWYTGRDSPNTRRLVAEY
GGFLYDSDYYGDDLPFWMDVGVTGGATVPQLIVPYTLDTNDMRFASPQGFNTADHFFTYL
RDAFDVLYEEGDEAPKMLSIGMHCRLLGRPGRFRALQRFLDHIEQHDRVWVTRRVDIARH
WREHHPYQRGNRGTAA
>A0A7G9Z2B8|allantoinase|EC 3.5.2.5|Methanosarcinales archaeon ANME-1 ERB7|TrEMBL
MTIQIRNGTVYDPANGIEGEKMDIFVCDGKIVDEIKPDEIIDATDKTVMAGGIDVHSHVA
TYGLNLARFTFGFPTVGAIGSMYAKMGYTHVNEPLMTLNTASYVHHELSSIPLVDTSALL
VLSLYDIDKEIREGDKASVKSALPLLLDLSKSIGIKIYDIRVRYAKKGFFYRDIDVTKCL
KFFYDLAEEPKILLRTYPELLDEDTSVLRGFCMAHIGSGIDNDARYEAAIDIIRRGGAVD
LGIVSPYQDEAVNMRIGYAAASEKFMSMDIGLEQPLIISEVDEKREGNKKSLRFALDALE
YLPSSNISFSTDSPSGCLFSSYPKLFTWLLSRRNRKELRPDVEYSLYELAEITRTNPARQ
LGLENKGHLGIGADADIAIYDMDENTGWRELEKRLGNCSFLLKGGETIIREGKLNKDRAR
KKTFYFVPEVKEKAYESELIERICNRRSFRAEHLRVDECFLH
>A0A3M0W4P6|allantoinase|EC 3.5.2.5|Chaetothyriales sp. CBS 134920|TrEMBL
MSTPQRTSNGEADVEAGADITVIASSRAVLSGKVSAATIVISNGTGKIWKTFDSVVPADN
FPPGTRYTDFSPSLILPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVVDMPLNAI
PPTTTVANLREKIQAAQGQCWVDTGFYGGIIPGNAQELKALVKEGVRGFKGFMIDSGVDE
FPAVSSKDIEQVFVELADEPTTVMFHAEMVPPADKAERPPLEAHGRLDEYQTFLDSRPPA
LETCAVGEILSLARLAPKLPLHIVHLSAMEAIPLLRKARAEGINITAETCPHYLSLAAEH
IMDGDTRHKCCPPIRSQSNQDALWAELGRHEGDGVIKTVVSDHSPCTPDLKLLPTQVPGH
VATPTGRGDEVGSFFSAWGGISSVGMGLPILWTEIHRRGLADGRRDDAIRDVVQWCSVNT
ARQVGLDKQKGSLAVGFDADICVFDDQSEWVVERNVMLWRNKCSPYQGRKLKGMVRETWV
RGRRVFVRGAPGDGFTIDGKEGRPEGVLLLEPRQKSNLVLAQPAAAMGNETSKEVADDGG
GEDATQPEQRDNFDLSAIADGVDFVKSRAKKKRKSRKRKSAAAEKDKGESQLRLTQQSVE
WEPSEEERERVRLESPEMHGHYEISEIGDSAEAVVELEE
>A0A1L8DXX7|allantoinase|EC 3.5.2.5|Nyssomyia neivai|TrEMBL
MDTLFVSKRIFVDGELIEGGILVSDQGKITDIFTKAVQVNSWIYQNQSGEIVDFGDLIIM
PGLVDSHVHINDPGRSEWEGFATATKAAAAGGFTTIADMPLNSIPPTTTVENLKAKTSVA
HGKVFVDVAFWGGLIPGNSSSLLPLVQNGVIGFKCFLCPSGVPEFPNVTEEDVEEALKIL
EGTQSLLAFHAELECGSHGSTINEADNPRKYTTYLNSRPSDMEIKAIDMVTRLTAKYNVR
THIVHLSSAQSLPMINAARMNGARLTVETCHHYLTLSAEEVPDAHTEYKCAPPIRSVENR
QKLWDALRAGEIDMVVSDHSPSTPGIKLLTYGKTRGDFMRAWGGISSVQFGLSLFWTHCQ
SEGFTLVDLHRLLCQEPAKLIGIDGYKGRIAVGYDADFCVWDPDASFSITPDIIHFQNKA
NPYMNKIVRGKVHATILRGQIVFRDGERFTNPMGKFILKKTIKRAVQFH
>A0A3S4YNT9|allantoinase|EC 3.5.2.5|Acidipropionibacterium jensenii|TrEMBL
MADSSTVPSSSSSPLTISAARAVHNGATGPVTLTVQDGVITALTESETPGADIVIDPASV
LLPGGVDTHVHLNEPGRTEWEGFATGTRAAAAGGVTTVLDMPLNSLPPTISPEALATKRQ
AAARQLSVDLGYWGGAVPGNLGHLQALWEEGVFGFKCFTLPSGVDEFQPLDPAQLHRAMT
EIAGFNGLLIVHAEDAQCIEHAPSPHSKAYQDFLLSRPDAAETTAIKLVIDTMRDTGARV
HLLHLSSAKGLDLVAAARAEGLPLTVETCPHYLCLAAEQIPDGTPEYKCCPPIRDQGNQD
ALWQGLIEGLIDIVVTDHSPTTRDNKYSGGGDLSTAWGGVAGVQVGYTAMLDAAPRHGVS
LDRVTEWMSQGPARVMGIPGKGGIATGRDADLAVWSPTPQTIDAGTLKHRNPISAWHGHT
FDGTISKVWLRGMPLEPVVTGQTRPFGREIFRR
>E9XPD0|allantoinase|EC 3.5.2.5|Escherichia coli TW10509|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTLLRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7Y5TQI9|allantoinase|EC 3.5.2.5|Gemmatimonadaceae bacterium|TrEMBL
MFRSRRVVTPEGVRAASLHIHDGMIRRVAAWDDVPRAVAVEDVGDLVLMPGLVDTHVHMN
EPGRTEWEGFETATRAAAAGGVTTLLDMPLNSVPATTSVAGLEAKRLAARGKCAVDVGFI
GGVVPGNAPELAHLRAAGVLAFKCFLVDSGVDEFPGVHEEDLREAFPVLATLGVPLMVHA
EHPAHIVTPPRDGSTSYAAYLASRPPAAERAAIEMLVRLVEWCRVPVHIVHLSSAEGIAV
VRGARARGLPITAETCPHYLTFAAEEIPDGATAYKCAPPIRSAVEREALWQGLLRGDIDM
VVSDHSPAPPALKDGGGDFFSAWGGIASLQLGLSAMWTAAATRGVGLVELTSWMAAGPAT
LVGLERRKGHIAAGRDADLVVWDPGASAVVDPAQLQHRHPVTPYAGRRLRGAVRATYLRG
RLAYRDGGFTVPRGELLAAPPTSPSHG
>A0A5Q3QCE0|allantoinase|EC 3.5.2.5|Allosaccharopolyspora coralli|TrEMBL
MDRAFRAPRLIGEQGETSGWVGVRNGRIVAVEPFDRPLEADEVIELGTDEVLLPGLVDTH
VHVNDPGRSEWEGFETATRAAAEGGITTIVDMPLNSLPPTVDAEALEVKRKTAREKVHVD
VGFWGGAISGNLDSLRELHDDGVFGFKCFLLHSGVDEFPPLDPAELEKALSVLTGFGAMM
IVHAEDSDSIEHAPVAHGEEYGRFLASRPRGAENLAIAQVIELARRYDARVHILHLSSSD
ALPMIASAKADGVRITVETCPHYLCFTAEEIPDGATPYKCCPPIREAGNRERLWQGLADG
TIDCIVSDHSPCTAELKKMDIGDFGVAWGGVSSLQLGLSAVWTQARLRGYALTDVVDWMA
HRTADLAGLRQKGAIEVGRDADLCVFAPDDAYVVDAARLRHRNPVSAYDGRALAGVVRGT
WLRGERIVGPDIDSPGQRGQLLDRDAVR
>A0A665UYS8|allantoinase|EC 3.5.2.5|Echeneis naucrates|TrEMBL
MEVGSAVNAVRSRRVLIGDKVQPAVVVIKDGKIHQILSDNMPTHLVVMPGIVDCHVHVNE
PGRVSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTNTLVHFQEKLREATGKCFVDTAFWG
GVIPGNQLELRPMIHAGVAGFKCFLIHSGVEEFPHVTDCDLHAAMKQLQGTGSVLLFHAE
LDVQQTTEESGDSSHYSTFLQSRPDCMEIEAVRIVTDLCLQYRVRCHIVHLSSAKPLKLI
KEARRAGAPLTVETTHHYLCLCAENIPAGATQFKCCPPIRGSHNQEQLWSALKAGQIDMV
VSDHSPCTPDLKRLDSGDFTQAWGGISSLQFGLPLFWSSASKRGFQLADVVRLLSHNTAK
LCSLDNRKGSLSPGYDADLVIWDPEREFEVEAGIHHKNKITPYLGFKLQGVVCATILRGQ
LVYKEGSFSPEPLGKQLLIPQRKSQTHL
>A0A5F0FBM6|allantoinase|EC 3.5.2.5|Cryobacterium sp. TMN-39-2|TrEMBL
MYDLVIRSARVLTEQGFIPAAVAIAGGVIRAIAPVDAPLAARQDVTLPVGQVLQPGIVDT
HVHVNEPGRTDWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVPALELKRAAAAPQATV
DVGFWGGAIPGNLGSLRPLHDAGVFGFKAFLSPSGVDEFPHLSSEQLEAAATEIAGFGGL
LVVHAEDPSVLESAENAGGTGYRDFVASRPDAAEDAAIARVIAVVRRTGVRAHVLHLSSA
LVLPRLAAARAEGLPITVETCPHYLSFAAESIADGATAFKCCPPIRGEDNRDLLWQGLAD
GVIDLIASDHSPATRELKLGHGGDFGLAWGGISGLQLSLPAVWTAARARGLTLEQVLHWM
SRATADFVGLPAGRVRAGAAADLVAFAPEEVFTVDVDTLRHKNRVSAFGGATLFGRVHTT
WLAGNVIYAVDDTAFDGSDASARPPAGRLLTAR
>A0A4V6M088|allantoinase|EC 3.5.2.5|Enterococcus faecalis|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGETIYAQETGVTEVFNGVFIKN
>F6GI36|allantoinase|EC 3.5.2.5|Lacinutrix sp. (strain 5H-3-7-4)|TrEMBL
MNERITLIKNAKIVNEGKIFEGDILIEGAFITKIASSISPKSADVNIFDAEGKYVIPGAI
DDQVHFREPGLTHKANIETESRAAVAGGITSFIEMPNTNPQTTTIEKLNDKFNIAKESSY
ANYSFMFGGTNDNLEEILKVDPKQVAGLKLFLGSSTGNMLVDNPEVIEKIFSSTDLLISV
HCEDEATIRKNTEIYKERYGDDIPVNLHPIIRSEEACYLSSSKAIELAKKTGARLHVFHL
STAKETALFDNKTPLKDKKITAEVCIHHLWFSDKDYDEKGTLIKWNPAVKTENDKEQLLK
ALLDDKIDVIATDHAPHTIEEKNNVYTKAPSGGPLVQHALPALLEMHHRGQISIEKIVEK
MCHNPAILFQVEKRGYIKEGYYADLVIVDLNNPWTVKKDNILYKCGWSPFEGTTFKSRIS
HTFINGGLAYKNFKFYETKYGKQLTFDR
>A0A8J1XQQ7|allantoinase|EC 3.5.2.5|Owenia fusiformis|TrEMBL
MKVFRGKRVVVDGEIIPATVFVEGGKIVDIQRNIYSQDSNSVELESEEVVDAGDLVLMPG
VVDSHVHVNEPGRTAWEGFSTATKAAAVGGITTIVDMPLNSIPSTTSLSSLNIKLDSARG
QCYVDVGFWGGVVPGNQDELVPMVNAGVAGFKCFLINSGVEEFQHVTEEDLHIAMKQLVG
TESVLLFHAEVDCAGLGQNNTKEETAESADDRKYQTFLESRPDKMEVEAIKLVCKLCLQY
KVRCHIVHLSACEALPIIQSARDSGAPLTVETTHHYLNLASENIPDGATYFKCCPPVRNK
KNRDLLWKAVMSREIDMVVSDHSPCTSDLKHLDKGDFLAAWGGISSVQFGLSLFWTAGQQ
YDVTILDLCRCLCENTSKLAGLGSQKGSITVGRDADFVIWDPEKSWSVKEQMIQHKNKLT
PYIDTTLKGNVSKTILRGNVVYDEHTGLSEKPFGQLLLDIKFC
>Q20YD3|allantoinase|EC 3.5.2.5|Rhodopseudomonas palustris (strain BisB18)|TrEMBL
MTQRFDTILKSGTIVNQDGEGTGDIGITAGKIAALGDLGQASADELIDCRGLHVLPGVID
TQVHFREPGLTHKEDLESGSLSAVMGGVTAVFEMPNTNPLTVTAEAFADKVKRGEHRMHC
DFAFYIGGTRDNVAELPDLERARGCAGVKVFIGSSTGSLLVEDDDSIRKILQVIQRRAAF
HAEDEYRLNDRKALRIEGDPRSHPVWRDEIAALTATQRLVALARETGKRIHVLHVSTKQE
IEFLREHKDVASVEVTPHHLTLAAPDCYERLGTLAQMNPPVRDAAHRDGIWHGVAQGIVD
VLGSDHAPHTLEEKSKTYPASPSGMTGVQTLVPLMLDHVNAGKLSLARFVDLSSAGPARL
FNIACKGRIAAGYDADFTIVDLQRSETISNAWTASRAGWTPYDGVTVKGWPVGTFVRGAK
VMWQGELLTPSTGEPVRFLETLGA
>A0A835DS05|allantoinase|EC 3.5.2.5|Tetracentron sinense|TrEMBL
MVEMDFLRWRLLPLLTILASFLIFYIKTSSKPSNSECSLVAYDRYWITSKRIVTPEGVIS
GAVEVKGGSIISVVKGEEWHGKVGRGQVIDYGEAVVMPGLIDVHTHLDEPGRTEWEGFSS
GTKAAAAGGITTLIDMPLNSFPSTVSEETLRLKVEAAEGKIHVDVGFWGGLVPENAFNAS
ALEGLLNAGVLGLKSFMCPSGINDFPMTNASHIKEGLYVLAKYKRPLLVHAEVQPDSKSY
PEVKDGIDDARSYSTYLKTRPPSWEEAAVRELLTVTKDTRTGGPAEGAHLHIVHLSDARS
SLDLIKGAKGSGDSITVETCPHYIAFSAEEIQDGDTRFKCSPPIRDATNKEKLWEALTEG
HIDMLSSDHSPTLPELKLLDEGNFLRAWGGISSLQFVLPVTWSYGRKYGITLNQLTSWWS
ERPAKLAGQELKGAIASGNHADIVVWEPDAEFELDDNHPTYHKHPSISAYMGKRLSGKVL
ATFVRGNLVYREGKHAPAACGVPILAR
>A0A7K3CLK1|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4912|TrEMBL
MSEAQVKADAKLVLRSTRVVTPEGTRAASVLVAGEVIEAVLPYGTEVPGASLEDFGDDVL
LPGLVDTHVHVNDPGRTAWEGFWTATRAAAAGGVTTLLDMPLNSLPPTTTVGHLRTKQEV
AQPKAHVDTGFWGGAVPTNTADLRPLYEAGVFGFKCFLSPSGVEEFPELDQDQLARSLAE
ITGFGGLLIVHAEDPHHLASAPQRGGPAYADFLASRPRDAENTAIEGLVAHARRLNARVH
VLHLSSADALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDA
LWAGLADGTIDCVVSDHSPCTTDLKTPDFGTAWGGISSLQLGLPAIWTEARRRGHTLDDV
ARWMSTAPAALAGLTRKGAVEAGRDADFAVLDPDATFTVDPAGLFHRNQVTAYAGRTLHG
VVRSTWLRGRRIAADGELTAPTGRLLARDR
>A0A5E4L1R4|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MELLIKNGAVFDPVNGIKGDKTDIPIKDGKIVKNVSSKAAVIDAGGRLVMAGGVDAHSHI
AGAKVNIGRIMRPEDTRSGIKPRTKITRPWTGYTVPNVYAMGYRYAQMGYTTVFEAAQAI
MKARHTHEELEEIPIIDKGALTLFGSNWPTMDYVREKDMDKLAAYVAWGLLASRGFGVKV
VNPGGGEMWGFGKNVTSLDDVVPNFDVTPREIIVSLMKVNEMLGLPHSVHLHCNNLGKPG
NYTTTLASLELAKQVKPSKDRQVLHVTHLTFNVWGGTNYGDMDSRADEIANYLNNNENIT
TDMGQLIFGSATTMTADGPVQYANAKLLHAKWANGDVELEDASGVVPIYYVKQISVHAIM
WAMGLELALLTKDPFKVLLTTDHPNGGPFVNYPEVVALLMSNKKRQEEIKTLHEAVHKRT
KIPGIDRELGWSEIAAMTRAGPAKVLGLLDTKGHLGVGADADISIFDIKPDQVDPSVEYA
KVKSALSSAAYTIKGGEVVVKDGQITATPMGRTYWVDASVPEQHTEIMMKDIRMKFKNYY
SINLANYMVQDAYLTHPQVVKAGVIPVEVS
>A0A5I0EST2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Kenya|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A654FLV2|allantoinase|EC 3.5.2.5|Arabidopsis thaliana|TrEMBL
MERTLLQWRLLPLLALIVALFSFFFASPRSLQGNNKCSLLPHDHYWISSKRIVTPNGLIS
GSVEVKGGIIVSVVKEVDWHKSQRSRVKVIDYGEAVLMPGLVDVHVHLDDPGRSEWEGFP
SGTKAAAAGGITTLVDMPLNSFPSTVSPETLKLKIEAAKNRIHVDVGFWGGLVPDNALNS
SALESLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYKRPLLVHAEIERDLEI
EDGSENDPRSYLTYLKTRPTSWEEGAIRNLLSVTENTRIGGSAEGAHLHIVHLSDASSSL
DLIKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRDAANRENLWEALMGGDI
DMLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPITWSYGKKYGVTLEQVTSWWSDR
PSKLAGLHSKGAITVGKHADLVVWEPEAEFDLDEDHPIHFKHPSISAYLGRRLSGKVVST
FVRGNLVFGEGKHASDACGSLQLATT
>A0A5S9XQN0|allantoinase|EC 3.5.2.5|Arabidopsis thaliana|TrEMBL
MERTLLQWRLLPLLALIVALFSFFFASPRSLQGNNKCSLLPHDHYWISSKRIVTPNGLIS
GSVEVKGGIIVSVVKEVDWHKSQRSRVKVIDYGEAVVMPGLIDVHVHLDDPGRSEWEGFP
SGTKAAAAGGITTLVDMPLNSFPSTVSPETLKLKIEAAKNRIHVDVGFWGGLVPDNALNS
SALESLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLYVLAKYKRPLLVHAEIERDLEI
EDGSENDPRSYLTYLKTRPTSWEEGAIRNLLSVTENTRIGGSAEGAHLHIVHLSDASSSL
DLIKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRDAANRENLWEALMGGDI
DMLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPITWSYGKKYGVTLEQVTSWWSDR
PSKLAGLHSKGAITVGKHADLVVWEPEAEFDVDEDHPIHFKHPSISAYLGRRLSGKVVST
FVRGNLVFGEGKHASDACGSLQLATT
>A0A4R5YAW6|allantoinase|EC 3.5.2.5|Kocuria rosea|TrEMBL
MGADDDGAFAGDHREFDLVVRGKNVSCGDHFAPREVGVRNGRIVAIEPLGAGLVGREVVE
LAEDEHLLPGLVDTHVHINEPGRTEWEGFASATRAAAAGGVTTVLDMPLNSVPATVNVPA
LEYKRLFAQNNVFVDVGFWGGAIPGNKPHLRELHDDGVFGFKCFLLHSGVDEFPHLEADE
MEEDLAEIKTFDSLMIVHAEDSRAIDRAPHPEGDVYENFLRSRPRGAENLAIAEVIERTR
WTGARSHILHLSSSDALPMIATAKADGLDITVETCPHYLTLLAEEVPNGATAFKCCPPVR
EVGNRELLWQGLIDGTIDFVVSDHSPSTLDLKDLDNGDFGVAWGGVSSLQLGLSLIWTEA
RRRGVPLGRVVEWMSTKPAQRAGLRSKGRLSLGYDADLVVFAPDDAFVVDAGKLHHKNPI
TPYQGKALSGKVRRTYLRGRAVDFRTPTGRLVRRGEG
>A0A7X0H5F4|allantoinase|EC 3.5.2.5|Algisphaera agarilytica|TrEMBL
MPDGESPATVRIRDGRIASIEAYESEAPNVEDLGDAVLMPGLVDTHVHLNEPGRTEWEGF
ATGTAAARAGGFTTLIDMPLNSSPVTTSAEALSSKRLASEGQLSVDVGFYGGLVPGNADR
MGELIDAGVRGIKAFLCHSGIGEFPNATENDLRQAMPVLAERGVPLLAHAELASEDVPAM
ADPRKYADYLATRPPSFERDAIALLIRLCRETGCRTHIVHLADAGCLPMLAEAKNQGLPI
TVETCPHYLAFAAENIPDGFTLAKCAPPVRDEGNRRALWDALQSGLIDMVVSDHSPCPPD
MKSLEEGSFEKAWGGISSLQLGLSIIWKMAQEAGLGLRDVAAWMGACPAQLVGVPFGIEP
GHPAHLFAFDPDAVWAPFPDDLLHRHKLTPYLGMEMRGRVLRTYVHGNPELLAGQLV
>A0A603BEI1|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae serovar 50:b:z6|TrEMBL
MSFDLIIKNGTAILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A8C2CY54|allantoinase|EC 3.5.2.5|Cyprinus carpio|TrEMBL
MEPGSVVSAVRSQRVLCGEEIRPAVIIIKEGKIHSILPDSEASAHTAGKVVDVGNSLIMP
GIVDCHVHVNEPGRTSWEGYWTATQAAAAGGVTTIVDMPLNSIPPTTTLRNFHEKLRAAT
GQCFVDTAFWGGVIPGNKLELRPMVQAGVAGFKCFLIHSGVDEFPHVSDTDLDSAMKQLQ
GTGSVLLFHAEREVKHAAAEKGDPHEYSTFLRSRPDIMELEAIRTVTQLCLQYQVRCHIV
HLSSAQPLELIRAARKAGAPLTVETTHHYLNLCAENIPARATQFKCCPPIRDTANRELLW
SALKAGDIDMVVSDHSPCTPDLKCLDSGDFTQAWGGISSLQFGLSLFWTSASKRGFSFFD
AVRLLCKEPAQLCRLDDQKGSLIPGHDADLVIWDPEKEFTVNKGNIHHKNKLTPYLGLAL
RGKVKATIVRGKVVYSHGSFSSQPLGKPLFINHKTPSPL
>A0A1J3GZM4|allantoinase|EC 3.5.2.5|Noccaea caerulescens|TrEMBL
MPGLVDVHVHLDDPGRSEWEGFPSGTKAAAAGGITTLVDMPLNSCPSTVSPETLKLKIEA
AKNRIHVDVGFWGGLVPDNALNPSVLASLLDAGVLGLKSFMCPSGINDFPMTNITHIKEG
LSVLAKYRRPLLVHAEVEKDSEMEDGSKNDPRSYLTYLKTRPTSWEEGAIRNLLSVTENT
RIGGSAEGAHVHIVHLSDATSSLDLIKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFK
CSPPIRDAANREKLWQAMMEGDIDLLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLP
ITWSYGKKHGVTLEQIVSWWSDRPSKLAGLHSKGAIAVGKHADIVVWEPEVEFDLDEDHP
IHFKHPSISAYLGKRLSGKVVSTFVRGNLVFGEGKHASDACGSLLLAT
>A0A4V2AFG7|allantoinase|EC 3.5.2.5|Chitinophagaceae bacterium|TrEMBL
MLHSRRCYIDGTFTEATVEIQDGKISRVIRGTSAKAGATDFGDAVLMPGCIDAHVHVNEP
GRTDWEGWDSATQAGSAGGITTIVEMPLNASPVTIDRASFEAKQTAMEGKLHVNVGLYGG
LVPQNRDRMTELAECGVLGIKAFLTHSGIDEFPNVTAEDLDVAMPVLAQLGLPLLVHCEL
DAPGTTAALQNDPRSYAAYLASRPTSWENEAIRLMIDCCRKYNCPVHIVHVSSAEALALI
ETAKSEGLPLTSETCPQYILFNAEAIPDGQTVYKCAPPIREAANNARLRAALKSGVLDFL
ASDHSPAPPETKEIESGNLLKAWGGIAGLQYLLPASWTALRGELSLEQFIPLLTEAPARF
LGMDHRKGYIREGYDADLLLWQPESTFTPTATSTLHRHKISPYIDRPLYGVVAKTIVNGA
PVWNGAQIELKQQGQWLSRK
>A0A7Y6C547|allantoinase|EC 3.5.2.5|Streptomyces odorifer|TrEMBL
MPELERVLRSTRVITPSGTRAAQVTVAAGKIVDVLPHDAPLPAGVPVEELGDAALLPGLV
DTHVHVNDPGRTDWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTPAHLKVKQDTARPQA
HVDVGFWGGALPDNTKELRPLHDAGVFGFKCFLSPSGVDEFPPLDQDQLAVALAEIAGFD
GLLIVHAEDPHALDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARLGARVHVLHLS
AASALPAIAAARRAGVRITVESCPHFLTLTAEEVPDGSTEFKCCPPIREAANQDLLWAAL
ADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGHTLDDVVRWMA
EAPARLAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAGRALRGVVRST
WLRGRRILHEGAYAEPSGLLLERD
>A0A7X4Y8I3|allantoinase|EC 3.5.2.5|Corallococcus exiguus|TrEMBL
MSASVTVFRSERVVTPEGTRAAAVVVRDGRIEGIHATVDVPKDAQVVDLGRDALLPGIVD
SHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKAEAASGQCA
IDYGLWGGVIPGNAHELQAMVEAGAPGFKCFLVHSGVDEFPAATREVLDAAMPILAKAGV
PLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMTIDLCRKHRGPVHIVHLSAA
DALDDIAKAKAEGLPFTVETCPHYLTFTAEEIEAGATHFKCAPPIREAANRERLWDAVKS
GLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRARGLGLDALVERM
AHRTAKLAGLSGSKGAIQPGLDADFVVFAPEARFKVAPEDIRHRHRLTPYAGRELEGRVM
RTYLRGQRIFDATEGLTGPRIGQWLPRG
>A0A5C3KPB2|allantoinase|EC 3.5.2.5|Coprinopsis marcescibilis|TrEMBL
MESELVVCTGTRVLLPDQDIPVPATIVIDKSTGRIIDVQQKFSTRKDFSNPQISSWIDAG
DLVVLPGLVDAHVHLNEPGRTAWEGFQTGTRAAASGGITTLIDMPLNSLPPTTTVPNLEE
KRKAASGQCHTDVGFWGGVIPGNQANLIPLVEAGVKGFKCFLMESGVDEFPCVAESDLHP
ALENLEKVSSVLLFHAELDSCVSPASKKPDPTHYSTFLESRPQRFEYDAIGLVHKLQKQY
PSLRTHIVHLSAANALPIIREAKDAGLPLTVETCFHYLCLDAEDIPDGHTEFKCCPPVRE
LANRDKLWEALKEGYIDFVVSDHSPCVLELKNLESGDIMSAWGGISTLGLGLSLLWTEGR
KRNCSIAQVVDWMARKTAVHAGLAETKGELAVGFDGDFVLWDPEVSFTVSKELLQYKNKI
SPYEGKCLTGRVEQTYLRGSLVYDRNVKDFDSLAPQGRLL
>A0A3N6CK78|allantoinase|EC 3.5.2.5|Streptomyces sp. ADI91-18|TrEMBL
MDRLSPAAGSPAAELVVSGRRLVTPGGVRPGHLLIRGGRITAVADTDTAPAGAERIDAGD
HYVLPGLIDSHVHFRTPGLTYKEDWEHGSRAAVRGGVTTVMDMPNTVPPTLTAEAVLAKR
ALVAGHSLVDHGFHIGLDPDRPELLADLDPAVATSAKIFMAGHHTAPTVVREPAQLEKAF
AAAAEGGVQLVLHAEDDGLFALLDAWWGEPGSYLEYEARRPRTGGIVAVAKVIELVRRYG
TRAHILHLSSAEEADLVCAAGAAGLPVTFEVTGHHLSFTDEDTRRLGARTRLSPSIRARG
DQDRLWQAVWAGQATTVGSDHAPHTVAEKTRTPAQSPPGLPGVQELAVAVWTGMRRRRPQ
EDPDTAIARLAHHLAAAPAALFRLPGKGRLEAGADADLVLFAPDEPWMFSAHDVESKCGW
SAYEGWTFTGRVERTLRAGRTVWNRADGSFGRYDGRPLGAAETNYTAGPAGQEV
>A0A535IIT3|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MADLAIRGGRVVLHDAVREVDVLILAGSIIRIVAPGEGDAAETIDARGLLVLPGVVDAHV
HVNEPGRTEWEGWVAATRGAARGGVTTVADMPLNSIPPTLDEAAFDVKEAAASAGALVDY
ALWGGLVRADPEALRALAECGVVGVKCFLCPSGVDEFPHLDDDELLPALRAATRAGLLVA
AHCEDEGIVARATAEARGRDLRAWLESRPIDAERVAIERFAAAAKVTGARVHVVHVSSAD
GIAAVARARRAGLDITAETCPHYLAFDASDLDLGSLIKCAPPIRAGARARLWEDVLAGHV
DHIASDHSPCTAELKTRRNDDV
>A0A535Y358|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MADLAIRGGRVVLHDAVREVDVLILAGSIIRIVAPGEGDAAETIDARGLLVLPGVVDAHV
HVNEPGRTEWEGWVAATRGAARGGVTTVADMPLNSIPPTLDEAAFDVKEAAASAGALVDY
ALWGGLVRADPEALRALAECGVVGVKCFLCPSGVDEFPHLDDDELLPALRAATRAGLLVA
AHCEDEGIVARATAEARGRDLRAWLESRPIDAERVAIERFAAAAKVTGARVHVVHVSSAD
GIAAVARARRAGLDITAETCPHYLAFDASDLDLGSLIKCAPPIRAGARARLWEDVLAGHV
DHIASDHSPCTAELKTRGNDDVFVAWGGISGIQSTLPLLLSEGMNARGLPAELLAQLLAT
RPAKRLGIWPRKGEIRVGTDADFALVDPDRGWTLEREELETRSGLSPYAGRRFRGAVVRT
IVRGRTVYADGEITGAPGDGWFVRRLVA
>A0A536QE17|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MGPDGGEATRGRFRESHESPGTRPGARLSRRHLGDGDPVPVWRDDVLEQGGAARGQPLRD
RRRRKRAAPGDRPAHTLGRRAGLQHHRRVSDRADLAIRGAIVISDGAYPRDVLIREGRIS
ALVEAGAASAAREIDARGLLALPGMVDAHVHFNEPGRTDWEGWSSGSRAAAAGGTTTVLD
MPLNSVPPVLDGASFDMKKAAAENASIVDFGLWGGLVDADPASLGELAERGAVGVKAFLC
DSGVAEFPALHEQDLVPALRAAANAGLVVALHCEDETLVREATARVRGGGRHDAAAWVQS
RPPLVEVRAVAAACAAAREAGARIHIVHVSAIEALGAVGAAREMGTDVTVETCPHYLTFD
DDDLARHGAALKCAPPIRDARNRDGLWRAMLQGKIDFVASDHSPCSRELKAPGDIFGAWG
GVAGAQSLLSAVFSGVATHAGGALDMRKLAGFVVWRLAARPAKRFGLWPRKGTISQGSDA
DIVLFDPDREWTLDGAASQTRGIDPYVGRSFRGKVVRTLVRGRTIYNERETVTNPARGRF
IRGGEVAEG
>A0A840W9M3|allantoinase|EC 3.5.2.5|Micromonospora parathelypteridis|TrEMBL
MPAPRDQALDLVVRSDRVVTPSGERPAAVGVVGGTIAVITDRDARLAAIDDVDIGRDALL
PGLVDSHVHVNEPGRTHWEGFETATAAAAAGGITTLLDMPLNALPPTTTADALDRKRALA
RERCAIDVGFWGGAVPGNLGKLNDLVDAGVFGLKCFLVDSGVPEFPALNPRELATCMREV
RAVDSLLLVHAEDSSDLRPGVDSTSYADFLASRPASAEVRAVALTARLAMQLGTRTHIVH
LSSADAVPTIASAKRAGAALTVETCPHYLTLTAETIPDGATEFKCCPPIRDARQQEGLWE
ALASGAIDCVVSDHSPCPPAMKHTGTGNFNAAWGGIASLELTLALVWTHAQRRGFGLSDV
TRWMADAPARIARIPGRGRIAVGYRADLVWFAPRERFTVDPRRLRQRHALTPYAGMTLTG
VVRRTWLAGSPSRPGGGRLLTARAGVPA
>A0A519ZQV6|allantoinase|EC 3.5.2.5|Rubrivivax sp|TrEMBL
MSNADLVIRGGKIVSPEQIIDASIAIADGRIVAIGHDDLMPRAKQEMRADGLHLLPGAID
SHVHFRDPGYPNKETWKTGSAAAACGGVTTVFEMPNTNPSTGTVEALNIKLKAAQSSYVD
FGIHGLLGDDTIGRLDELLDAGVTSFKAFVGNTFGNLPAPTDGALLEGFEKLAPLGIRTV
VHAENSSIMARRQHRMEQAGRIDPLAHLAARPAVCEIEAVGRVLTLAEWTGARVHIAHHS
AADSLFLIREAKRRGVDVTVETCPQYLLLNTTDMLRLGGILRLNPPIREARHNQPLWDAL
MDGTIDMIATDHAPHTPEEKTRESIWACDCGFPGVETQMPLMLTEVNRERASLMDYVKWS
AAAPAKAWGLYGTKGVLAVGAHADIAIVDMAKRGVLSQGRLQSISRISPWNGRSVQGTPL
HTLVRGRFVMRDGQLVADAAGWGVSVKGVQKMPTPKPRNTEHYISAVLETPAGVPRTAVP
VAPTPDPFLDAPDQEAA
>A0A161I0X7|allantoinase|EC 3.5.2.5|Isoptericola dokdonensis DS-3|TrEMBL
MTRHVVRARRAFVDGGFRPAAVVVDGGRFEAVLPVDAPVPGAAETLVPDDAVLLPGLVDS
HVHVNEPGRTEWEGFASATAAAAAGGVTTIVDMPLNSLPPTTTAEALALKQSAAAPQVRV
DVGFWGGAVPENLGALAPLHDAGVFGFKCFLAPSGVPEFGHLDGAGLDAATAEVAVLGSR
LIVHAEDPDLLAAPGALGRGYDAFLRSRPPASESTAIGAVVAAARRTGARVHVLHLSDAA
SLPLIRAAKADGVDLTVETCPHYLTLTAEEIPDGAAEFKCCPPIRGTANQDLLWQGLLDG
TIDAVVTDHSPSTVELKRSGDGDFGLAWGGVSGLQVGLSAVWTEARTRGVPLEALVPLFT
TGPAAVAGLTGVGAIEPGTAAHLAVFAPDDEFVVDAATLLHRNPVSAYDHRTLAGRVHRT
WLHGETVFDLAAGGVVGEPQGRLLAARTAATGPAATGSATTAGAAR
>A0A1S6J4Q7|allantoinase|EC 3.5.2.5|Streptomyces pactum|TrEMBL
MSEAELVLRSTRVITPEGIRAASIAVTGETIAAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVENLRTKRAVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYSHFLASRPRDAEDTAIAALLAQAKRLNARVHVLHLS
SGDALPLIAEARAEGVQVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTKARERGHGLEDVVRWMS
THTARQVGLDGRKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKF
TWLRGQRVVADGAFTEPKGQLLTRS
>C7CZB9|allantoinase|EC 3.5.2.5|Enterococcus faecalis T2|TrEMBL
MIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVHITDPG
GGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKVDVGSF
GGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVAKTGKV
LAIHAENAPITDKLGAVAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCRIHICH
VACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQAALWN
HVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLSLKQFA
DLIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGREIGAQ
VIQTILRGETIYAQETGVTEAFNGIFIKN
>G7WEG5|allantoinase|EC 3.5.2.5|Desulfosporosinus orientis (strain ATCC 19365 / DSM 765 / NCIMB 8382 / VKM B-1628 / Singapore I)|TrEMBL
MSKQYDLIIRNGILVCPEGTKKADIAVYDEKIAEIGPELAGDAKETIDAKGHYVFPGLTD
GHVHFNDPGRTEWETITTGSSALAAGGGVAYFDMPLNCSPCTLDAKNLKAKLAVAEKDSL
VDYGFWGGLTPKNLDNLEELAECGVIGFKAFSCHSGIDEFERMDDYTALVGMAKLAKLGL
PLMVHCENAEITKDLTALALANNQTTVRDYFAARPPITEIENVSRMISFAEETGCKLIIA
HISTAKGVELVTEARRRGVDVCCETIGHYLILTDDDVERLGTVAKCSPPIRSQENQTKMW
GKLFNGEIAFVSSDHSPCDPQLKNGEFLKVWGGISACQTTLSGLITHAHHQRQLPLENIA
KLTSQNVNEIFKIPGKGKLAVGFDADFALVDLKDEFILQAEDLFYKHQVSPYVGDRFQGR
VKQTILRGTTVFKDGQIVSKPIGKHLKPNI
>A0A5B1M395|allantoinase|EC 3.5.2.5|Nocardioides antri|TrEMBL
MDLVVRAERAVTAEGQRPLAVGVKDGTVVAVEPLDADLTAEQVVELGDDEVLMPGVVDSH
VHVNDPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDLAALEVKRKTAAGQSYVD
VGFWGGAVPGNLADLRPLHGAGVFGFKCFLLHSGVDEFAPLDSAGLEAAMREIATFDGLL
IVHAEDAHAIDHAPDPHGGRYADFLASRPRDAENRAVQQVIDLSRATGCRVHVLHVSSAE
ALPLLSDARRGGVRVSAETCPHYLSFAAEEIPDGATQYKCCPPIREQDNRDRLWDGLRDG
TLDLVVSDHSPSTVELKRLEEGDFGAAWGGISSLQISLSAVWTEARRRGLDLVDVARWMC
AAPAAQTGMRHKGRIAVGCDADFAVLAPEETYVVDARALHHKNAVTPYAGRELAGVVRST
WLRGARIDVDADPRGRLLRRGDA
>A0A4U0VDL0|allantoinase|EC 3.5.2.5|Friedmanniomyces endolithicus|TrEMBL
MAPFATGTDTPHTIDPGKITDTNSSEITVLASTRAVIEERLSAATIIISTSTGKIISIFH
SVLAASSFPAGTPYTDYSPHVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVV
DMPLNAIPPTTTVAGLEEKIAAAQGQCWVDVGFYGGIVPGNVRELKPLVRGGVRGFKGFM
IDSGVEEFPAVSSADIAAVFEELADEPTTVMFHAEMIPPISASVGDDVQFSLPPLVPSGP
LDRYQTFLDSRPSSFETYAILEILSLAHLAPKLPLHIVHLSAIEAIPMIRQARAKGVKIT
TETCFHYLSLAAEHIHEGDTRHKCCPPIREQANQDGLWQELLDTGDSIIKTVVSDHSPCT
PNLKLLPAHVPGAESGLKASDQSKGDFFSAWGGISSVGLGISILWTEAMRRSLPTDEMLR
KIALWCSVNTAKQVGLEDQKGALKVGMDGDVAVFDDEAEFEVQSNAMLFRNKCSPYQGKV
LKGVVRDTWLRGRLIHSRDAGFSEKTGPVGRMLLEPRTKAV
>A0A0M2HHI6|allantoinase|EC 3.5.2.5|Microbacterium ketosireducens|TrEMBL
MPERLVIRAGRSFLGGAFRPAAVVVERGVVVDILSVGDRVAGAKTAIVPDDAVLLPGLVD
SHVHVNEPGRTEWEGFRSATLAAAAGGVTTFVDMPLNSIPATTTPAALAVKKAAAQPSAF
VDVGFWGGAVPESLGMLAPLHAAGVYGFKCFLAPSGVDEFGHLDRSQLAAAMEEIAAIDS
RLIVHAEDPALLHEPPAHAAGALGRGYEAFLASRPPASEASAIDAVIAEARRTGARAHIL
HLSDAGSLPAIRAAKADGIRLTVETCPHYLTIAAEDIPDGASEFKCCPPIREASNRDRLW
EGVVDGTIDAIVSDHSPSTVDLKRSGGGDFGLAWGGIAGLQVGLSAVWTEARMRGIPLES
VLPLYTTGPARVAGLTGAGAIEVGAPAHLTVFGVDDPFRVEAAELLHRNPITAYDHRVLS
GRIRRTWLRGRAIYNVTEGAAGAAPRFRGKPKGRLLSAAVGAVS
>A0A7Y6H468|allantoinase|EC 3.5.2.5|Streptomyces sp. KAI 90|TrEMBL
MSGAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPDGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYAHFLASRPRDAEDTAIATLLAQAKRFNARVHILHLS
SSDALPLIAEARADGVRVSVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTKARERGLGLEDIVRWMS
ANTARQVGLDGHKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGARIVADGAFTDPKGQLLTRTP
>A0A348B5Z8|allantoinase|EC 3.5.2.5|Sulfodiicoccus acidiphilus|TrEMBL
MFDLLVKNGKLVLPGRTVVDGEVGINEGKIAAVGRNLGAGHVNVDASGKLVLPGVLDTHF
HVGIYRPFQEDARTESMSAIAGGVTTILSYFRTGRNYLNISEDYSSLFPRLVEMSKGNFY
VDYGFNIAPITRKHVEEIETLFKLGVSTFKFYMFYKGLNLRSEYRKGSVEEEYLLSKDPY
DGGHLFTIMKRISSLKGGKTPHQPRLSVHAEDAEVIRVHLEEAKEEFSRGILNALEAYSA
ARPPEGERVAILQAAEMARATGCPINVLHVSSETALRTIEEVRRWWPGLDVMAEVTSSHL
TLTTNSKAGVLGKVNPPIRSDRDREALWEGLVSGSIQTVASDHAAIEQSRKGGELWTAEN
GFGATELMVPSLLTEGLRRGVPLTRLVELVTSSPAKFHGLYGRKGDLLPGFDGDLVIVDL
NTTRRVRADALHSAQDFTPYEGMELRGWPTTTVLRGEIVFDSGEFSDARRGSSSRGQWSF
QTPPRIF
>A0A251V1V9|allantoinase|EC 3.5.2.5|Helianthus annuus|TrEMBL
MESGTWRFLMSFLPLVIYLLFIIYSGYNSPQPTTTTSRCSLLPHHHYWIASKRIVTPHEI
FSGAVEINGGSIISLVKEKDWLERVKNEPVIDYGEAVVMPGLIDVHAHLDDPGREEWEGF
PSGTRAAAAGGITTLIDMPLNSDPSTVSEETLQLKIKAAKGRIFVNVGFWGGLVPENAFN
ATILQNLLNAGALGLKSFMCPSGINDFPMTDASHIKEGLSVLAKYKRPLLVHAEKQQEVE
LKDGDDDPRSYSTYLKTRPSSMEETAIRELLTVAKDTRTGGPAEGAHVHIVHLSDSRSSL
ELIKEAKSNGDSVTVETCPHYLAFSAEEIPDGDTRFKCAPPIREAANRQKLWEALMDGDI
DMLSSDHSPSEPELKLFAEGDFLRAWGGISSLQFVLPVTWSYGVKYGITLEKLVSWWSEK
PAKLASQDLKGAIEIGKHADIVVWEPEKEFDLDENHTVHLKHPSISAYMGSRLAGKVVAT
FVNGNLVFEGGKHAPDACGTTILA
>A0A2T3NUA7|allantoinase|EC 3.5.2.5|Photobacterium sanctipauli|TrEMBL
MSYDLIIKNGTVILENEALITDVAVKDGVIAAVGQGLSGAEKEIDAKGMIVSPGMVDAHV
HLTDPGGHRADWEGYETGTRAAAKGGTTTCIEMPLNQMPATIDRDTLHVKYEAGKGKLSV
DVASLGGLVPHNIDRLHELAEEGVVGYKCFLSTCGSPDPDSGDFCNVNDYQLYMGMKELA
RLGKILCIHAENALICDELGNDAVRAGKDSAKDYVATRPVFTEVEAVRRALFLAKETGCK
LHLCHLSSPEAVEEVTKARKAGQDVTCESCGHYFAIDEDEFEVIGAKAKCSPPIRDKDNQ
NRLWEKLMAGEIDCMTSDHSPCTPDLKEGGIFKAWGGISALQSSVDIMFDEAVQKRGMPL
VDFAKMMSSNPADRFGLETKGRIAVGKDADFVIIKPDSNYVLTSEDLEYRNKFSAYEGRD
IGAQVETTILRGQVIYKLGEGVFNPHKGEFLTV
>A0A5R8WM49|allantoinase|EC 3.5.2.5|Hymenobacter jeollabukensis|TrEMBL
MPDFAIKSKKIVTPAGIRPGVVRIEGGRIAAVLPEHEPVGGPVTDVGERAVLPGVIDPHV
HLNEPGRTDWEGFDTGTRAALAGGLTTLVDMPLNSSPVTTSVANFEQKLAATAGKLHVNC
GFWGGIVPGNAAEVEPLLARGVLGFKAFLTHSGIDDFPNATEADLRAVMPRLARHGVPLL
VHCELSEDNDTWKQGDKRSYPNYLASRPKHWEDEAVALMIRLCRDTGCPTHIVHLSSADS
LAQIAAAKAEGLPLTVETGQHYLFFNAEDLPDGQTRYKCAPPIRERANNEQLWQALQAGL
IDFVATDHSPAPPALKQIDTGDFTTAWGGIASLQLALPALWTAAQRRGATLSDLARWLSE
NPAKLIGQAGRKGRLEAGYDADLLVLDADATFTVTEAGLHHRHKVSPYVGETLRGVVEQT
YLAGALAYQRPDFVRLNLGQILTR
>M5WMV8|allantoinase|EC 3.5.2.5|Prunus persica|TrEMBL
MEAIQWKLLPLLTLLASFLLFFYFQNPSKQYQKNCSLLPYQHYWITSKRIVTPHGIISGA
VEVKEGKIVSIVKEEEKNGKTKLENVIDYGEAVVMPGLVDVHAHLDDPGRAEWEGFPSGT
QAAAAGGITTLVDMPLNSDPSTVSRETLQLKIKAAESRIYVDVGFWGGLVPENAFNASSL
EDLLNAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLAKYRRPLLVHAEKQLDLESDLR
VEGGSNDARSYSTYLKTRPASWEEAAIRDLLTLTKDTRIGAPAEGAHLHIVHLSDSSNSL
DLIKDAKSGGDSVTVETCPHYLAFSAEEIRDGDTRFKCSPPIRDAANKEKLWQALLAGHV
DMLSSDHSPTLPELKLLDDGDFLRAWGGISSLQFVLPVTWSYGQKYGVTLEQLALWWSER
PARLAGQELKGAIAIGNHADMVVWDPDVEFDLDDDPVYLKHSGISAYMGTKLSGKVSATF
VRGNLVFKEGKHAPAACGVPILAK
>A0A544Z3B3|allantoinase|EC 3.5.2.5|Microbispora hainanensis|TrEMBL
MGEPYDVVVRSRRTVTPEGERPLAVAVRGGVIAALRPYDEPPAAEESADLGDLPLLPGLV
DSHVHVNEPGRTHWEGFATATRAAAAGGVTTIVDMPLNSLPPTVDVAALEVKRKAAEGRC
HVDVAFWGGAIPGNLADLRPLHEAGVTGVKCFLSPSGVDEFPALDRDGLRAALAEVAAFD
GLLIAHAEDPRLLTEPGGPAYGDFLGSRPQEAERRAVEQVIALAAETGARAHIVHVSAAA
CVEPLRAARSSGVRVTAETCPHYLTLAAEQVTGPAYKCCPPIREAANRDALWRALADGVL
MGIVSDHSPSTPDLKVPDFAAAWGGISSLQVGLPVVWSAARARGHGLADVARWMAEGPAR
LAGLPGKGAIREGNDADLVAFDPDAEFTVDVAELHHRNPVSPYHGARLAGVVRTTWLRGT
PVDFATPRGRLLTRGSR
>A0A0F2C1Q3|allantoinase|EC 3.5.2.5|Microbacterium sp. SA39|TrEMBL
MRLIVAPDKFKGSLTAPEVADRFASGARRADPSIEVIAIPVADGGEGTLDAALAAGYESR
SASVAGPTGVTIEAAFAVRDGEAVIEMARASGLDLLPEGRKDPLGATSLGTGQLISAALN
AGCRRIVVGIGGSACTDGGAGLLVGLGARLLDESDVELPLGGALTALARVDLSGLDDRLT
DAEIILASDVDNPLVGRRGAAVVFGPQKGASPADVAELDAGLGRLVTVLDAADGLPVTAS
TAAAAEGAGAAGGVGFAAIALGATRLPGIDVVLEFTGLADRLHGADAVITGEGSLDEQSL
MGKTPIGVARSAAVAAVPVYAVCGRTTLSPTQIAEAGFAGVRALSEIEPDPARSIENAGE
LLEQLAEDLVRSLTTASPEDRFDLVLRGRALVDGSFADVEIGVREGLIARIAPQGLGLDA
QQIVELAADEVLLPGLVDTHVHVNEPGRTEWEGFESATRAAAAGGVTTIVDMPLNSIPPT
VSVEALAVKRAVAEGRVFVDVGFWGGVIPGNIDELAPLHDEGVYGFKCFLLPSGVDEFPD
VSVDEMREAMGVLAELDSLLVVHAEDAHIIEDSIQPGSREYAPFLASRPRSAEDAAIAEV
IRGAADTGVRAHVLHLSNADSLGRIAAARADGVDLTVETCPHYLTLAAEDIPDGSTAFKC
CPPIREEDNRDELWGGLAAGTIDFVVSDHSPSTPELKFAGDGDFSVAWGGIASLQLGLPL
IWTEGRRRGLTLEHVVSLMSEKPAARVGLEGKGRIADGFAADFAVFAPEQTFRVDAAALA
HRHPITPYDGRELSGVVRTTYLAGVPVTADVPRGRLLRRSRVEIGART
>A0A5H6NWX2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Adjame|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYEAGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A437DFZ8|allantoinase|EC 3.5.2.5|Oryzias javanicus|TrEMBL
MELGSLVGAVRSRRVLFADGVRPAVVVIKDGKIHQILSDSTHEEVGCEVWDVGDSVLMPG
IVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLNNLQEKLKEATG
KCFVDTAFWGGVIPGNQLELRPMIQAGVVGFKCFLIHSGVDEFPHVADSDLHTAMKQLQD
TGSVLLFHAEKDVHEKPEETADSCRYSTFLQSRPDIMEVEAIRTVIHLCLQYRVRCHIVH
LSSAEPLKLIEEARQAGAPLTVETTHHYLNLRAESIPAGATQFKCCPPIRSAANQEQLWS
ALKRGLIDMVVSDHSPCTPDLKKLDCGDFMQAWGGISSLQFGLPLFWGSASKRGFQLPDV
VRFLSREPAQLSSLGTRKGRLACGFDADLVVWDPEREFEIKETSIHHRNKLTPYLGLTLR
GLVRATVLGGRLVYKDGCFHPQPLGRLLLIAEEDRNKKNQ
>A0A426UTZ7|allantoinase|EC 3.5.2.5|Glycomyces terrestris|TrEMBL
MTDASDIAAPVVYDLVLRSRRTVLPDGERPAAVAIAGERIAVIGDYTEPISARRTEDLGD
LALLPGLVDTHVHVNEPGRTEWEGFATATRAAAAGGVTTLIDMPLNSLPPTVDTAALAAK
REAAKGKTWIDTGFWGGAIPGNETELKALHEAGVFGFKCFTAPSGVDEFPPLDRAGLIRA
CTTTAALGTVLIVHAENPDHLRDTDTAPGFADFLVTRPPGAETDAVQGVIDAAKATRARV
HILHLSAAAAIEQIHRARRDGVAITAETCPHYLALAAEHVPDGATAYKCCPPLRDAANRD
ALWDGLARGRIDFVVSDHSPSPPAMKTGDFATSWGGIASLQIGLPVVWTEARARGHGLAD
VARWMSRGPADFAGLHRKGRIAAGADADLVAFDPDREWTVRGADLLHRHPVTPYDGRRVT
GRAVATWLRGKRIGTEAAPRGRQLHRSPR
>A0A4U6V765|allantoinase|EC 3.5.2.5|Setaria viridis|TrEMBL
MAASAKGRLVPVLAVVAALAAALLYRAPFSKSLGGEGCSLLPHDHFWIASERVVTLGRVG
PAAVEVKGGLINAIAVGDYRSFVLRRPLLDYGDAVIMPGLIDVHAHLDEPGREEWEGFST
GTRAAAAGGITTLVDMPLNNFPSTVSEETLKLKLEAARDKLYVDVGFWGGLVPENAFNPS
ALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYQRPLLVHAERIPDVEDE
DGLDGELDPRSYATYLKSRPPAWEESAIRDLQRAMKDTEAGGRSEGAHIHIVHLSDAKTS
LELMKDAKRTGASVTVETCPHYLAFSADEVPDGDTRFKCAPPIRDGMNRENLWKALLDGH
IDMLSSDHSPSAPDLKLMEEGNFLKAWGGISSLQFVLPVTWSYGKKYGITLNQLAAWWSE
NPAKLAGQKNKGAILPGYHADIVVWKPEAQFELDDSHSVYHKHRNISAYLGKELSGKVLS
TFVRGNLVFAEDKHAKAACGVQILAK
>A0A2N8TAK4|allantoinase|EC 3.5.2.5|Streptomyces cahuitamycinicus|TrEMBL
MQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMFGKLMATNAADIFGLKHKGRIAPGKDADL
VFIQPDSSYVLKNEELEYRHKVSPYVGRTIGARITKTILRGDVIYDIEHGFPVPPKGQFI
LKHQQ
>V9KKR8|allantoinase|EC 3.5.2.5|Callorhinchus milii|TrEMBL
MSRRASFICAAIGNCAVRTQKDALKILDVGDLVVMAGIVDSHVHVNEPGRTDWEGYWTAT
KSAAAGGITTIVDMPLNSIPPTTTLENFQMKLQMARGQCFVDTAFWGGVIPGNQSALLPM
IKAGVPGFKCFLIHSGVDEFPHVAEVDLEAAMAELQGTGCVLLFHAEKELERVNPPIHSE
APDPRDYTTFLNSRTDDMELEAIRIVIKLCFQYRVHCHIVHLSSAEAVPIIQEARKAGAP
LTVETTHHYLSLAAEEIPTGATHYKCCPPIRGRCNQEKLWSALKAGIIDMVVSDHSPCTA
DLKRLETGDFMTAWGGISSLQFGLPLFWTAARQRGFTLHDTVNLMCKNTAKLCGIEDRKG
SLAPGKDADLVVWNPDKEFEVKESIIYHKNKLTPYLGRRLYGEVFITIVRGNIVYLQGQF
PTLPSGEHILVNANSAT
>A0A067QJB9|allantoinase|EC 3.5.2.5|Jaapia argillacea MUCL 33604|TrEMBL
MPPTTRIFCGRNVLLPDNPQPVPATVEVDLRSGKIISISPSALSKDSYPDIAVEDFIDAG
DYIIIPGLVDAHVHLNEPGRTESEGFWTGTRAAASGGITTVVDMPLDSIPPTTTIENLEI
KRSAARDQCWTDVAFWGGVIPGNQVHLKPLAQAGVKGFKCFLIESGVDEFPCVQEQDLVK
AIGALEGTPTVLSFHAELDNSPSSTTPSESKDPTLYSTFLESRPESFEVDALLLVLNRIP
SSPTLRKHIVHLSAASSIPYIRNYKQSQSKSPPNRRSTLTVETCFHYLCLTSDTIPHGHP
QFKCCPPIRSEANRNFLWEALLDGTIDMVVSDHSPCVAELKKLDEGDIMSAWGGISTLGL
GLSLLWTEGKKRGVVLSDIVSWCCESTAKHAGLEERKGKIEIGMDADLVIWDPEETFTVT
KEALNFKNKVSPYEGLTLTGVVKKTFLGGRLVYQDGMGFDGLSPAGKLL
>A0A345HWL1|allantoinase|EC 3.5.2.5|Streptomyces paludis|TrEMBL
MEVDRGRTVGPEGARVSDVSLILRSTRVLTPDGTRPAAIAVSGGTVAAVLPYEADVPPGA
RLEDVGDDAVLPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTT
VAHLDVKRRVARGQVHVDVGFWGGAVPDNVKDLRPLYDAGVFGFKCFLSPSGVEEFPELD
QERLGRSLAEIVGFGGLLIVHAEDPDTLGAAPQRGGTAYADFLASRPRGAENAAIAALVA
QAKRLDARVHVLHLSSSDALPLIAGARREGVRITAESCPHFLTLTAEEVPDGATEFKCCP
PIREAANQDALWQGLADGTIDCVVSDHSPCTTDLKTPDFATAWGGISSLQLGLPAVWTEA
RRRGLPLEDVVRWMSAGPAALAGLTRKGAIEAGRDADFAVLAPEASFTVDPAALQHRNRV
TAYAGRELYGVVRSTWLRGVPVVRDGVFAPPAGRLLERNHRP
>A0A1X2I138|allantoinase|EC 3.5.2.5|Absidia repens|TrEMBL
MTNNYLLVKAKQAILSPQHTAAPTQVLIDRDSGKIVQIADAIESPKDAASVEVLTLEDDQ
LLMPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGITTVIDMPLNAIPPTTTPENLDTKL
TAADGQLHVDVGFWGGVIPDNSQHLPELLRRGVRGFKCFLIESGVDEFPCVNEAEVRLAM
DQMIGSDKVLLFHAEMDCGGDCGGAPKKEQKDSLDYHPLETTAIDMIIRLTREYHQKGTP
VNTHIVHLSAADALPAIRQAKAEKLPLTVETCFHYLNFTSEAIEDGATHFKCCPPIREAI
NREALWAALLDGSIDYVVSDHSPCTAQLKKLETGHFGEAWGGIASVQFGLHVLWTEGRKR
GVTLQQLTHWLSKVPAERTQLHDRKGEIKVGNDGDLVIWRPEASWKVDVKDIHFKNKLSP
YVGTTFYGAVDRTVVRGHTVFERTQQESPFAPTPLGRTLLQ
>A0A4S8PVM3|allantoinase|EC 3.5.2.5|Glycomyces buryatensis|TrEMBL
MSVDSDISAPVVYDLVIRSRRTVLPDGERPAAVAIAGERIAVIGDYDDAIPARHTEDLGD
TALLPGLVDTHVHVNEPGRTEWEGFATATRAAAAGGVTTLIDMPLNSLPPTVDAAALDVK
RAAAKGKTYVDVGFWGGAIPGNTDELKGLHEAGVFGFKCFTAPSGVDEFPPLDAAQIRQV
CQVVAELGTVLLVHAENPDHLHETEAAPDFDTFLGTRPPEAETSAIRTVIDIARETGARV
HILHLSAAEAAGAIYEAWLEGVRISAETCPHYLTIAAETVPDGATEYKCCPPVRGEANRE
ALWQRLIGGDIDFIVSDHSPSPPSMKSGDFATAWGGISSIQLGLSLVWSEARLRGLTLWD
VVRWMAKETADFAGLEHKGRIAAGADADLVAFDADREWQVRAEDLHHRHPITPYAGRTLH
GQVSATWLRGKKIDTESAPRGRQLRRPRQQRSRT
>A0A6B2ZNG5|allantoinase|EC 3.5.2.5|Streptomyces sp. SID7909|TrEMBL
MSGPDVKLLLRSTRVVTPEGTRPASVAVTGGTIDAVLPYDTEAPAGARVEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVDNLRVKQGVAEP
KVHVDTGFWGGAIPTNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLASAPQQGGPAYANFLASRPRDAENTAIEGLIAHARRLNARVHVLH
LSSSDALPLIAAARREGVRLTVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQ
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHTLDDVARW
MSAAPAELAGLRHKGAIEAGRDADFAVLAPDATFTVDPAELFHRNQVTAYAGRTLHGVVR
STWLRGVRIAADGVLSEPTGRLQTRDPQA
>A0A7T6XH29|allantoinase|EC 3.5.2.5|Penicillium digitatum|TrEMBL
MATNLSSIAVVASSRAVISGRLTSATVVISRTTGKITAVFDSVLPASEFPVDTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEK
IQAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVGREDIEKV
MIELADEPTTLMFHAEMVPPITASVGDEGQTSDAPADPVGPLEAYATFLASRPSSFETCA
IESILSLAHLAPNLPLHIVHLSAMEAIPLLRDARAHGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQDSLWEELEKHTNDGVIKTVVSDHSPCTPDLKMLPTHIPGHCTGSK
DEESGNFFSAWGGISSVGLGLPILWTDLSRRRSLTSSPEDENTKNALQDVVRLCCANTAT
QVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWLRG
ERIFSRDQGFDNQSPHASIPVR
>A0A8H7VVU1|allantoinase|EC 3.5.2.5|Thamnidium elegans|TrEMBL
MTASEHRFLLVKAKKAILSPSHSESPIQVLIDQYSGKVIEIANECTTVISQDLLQVIELD
DNQVLMPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGITTVIDMPLNAIPPTTTVSNFK
TKLDAAKGQCHVDVGFWGGVVPDNADQLPALIEMGVRGFKCFLIESGVDEFPCVNESEVR
LAMDKLVNSDSVLLFHAEMDGCGKIPVQEELDPRTYASFLNSRPQALETNAIDMIIRLTQ
EYHEQGKSVNTHIVHLSAADAVPAIRAAKASGAPLTVETCFHYLNFTAETIEDGATHYKC
CPPIRESSNRDKLWEALLDGTIDYVVSDHSPCTAQLKKQDTGDFGAAWGGIASVQFGLPV
LWSEGRKHGVTLQQIANWLSLSPAKRIKLDHKKGQICVGHDGDLVIWRPESTFEVNINDV
HFKNKLSPYVGKSFYGAVDRTIVRGVTVYDRNVKGLFSQEPLGRPLLQ
>A0A800IPJ3|allantoinase|EC 3.5.2.5|candidate division Zixibacteria bacterium|TrEMBL
MNTLFDLVITDGQIVTSNGIFPGTLVVRDGRISGILAPDAHPDSTRHISAKGLHVLPGLI
DSHVHLRSPGNVEREDPVTGTSAAAAGGITTLIEMPISQTPANTAEGVKRRGEAIEAEAL
IDFALYGAAGHENIDRIAEIAEAGVVAFKTFLTPAPLHREGEFFGLWCLDYTLLRDVMAE
TAKTGLRHCFHCENYPMIETMIKRLSDAGRNDGLAHAESRPSIVEDTSVAIMLSLAEEAG
GPVEVVHISSPRAAQIVKEAKARGVDVTAETCPQYLFMTDEVLAVHRGFAKCNPALRPKE
EVEGLWPYLFDGTLDLMGSDHSPFLPEEKEGADIFAIPPGLPGLESIVPMMLTAVNRNQL
TLPDLVRLMVVRTAEIFNLPGKGEIAIGHDADLTFVDMDARWTFDRHACFTKAREVMRFV
HGMPMHGKVMRTVVRGETIYDDGQIVGQPGHGRWLKPA
>A0A3M1QYG4|allantoinase|EC 3.5.2.5|Nitrospinae bacterium|TrEMBL
MAEFDLVVRGGTVVQATGEYVADVGVKEGKIGAIGANLSGSAAEEIEATGLYLFPGLIDT
HVHCNEPGRTAWEGLVSGSRALAAGGVTSFVDMPLYSTPPVIDGATFDAKKTCAEQASII
DFGFWGGLVPGNTKGMIEQWQRGVLGFKAFMCSPGIDDYPWCDDATLYEGMRMAAELEMI
VGIHAENHSLVTALTEQAKRKGEASAAAYEATRPVLAEVEAIQRALLWAIDCGAALHVLH
VSSRDAVAILRAVKREGGDVTVEACPHYLLFDLSDVDTWGAVAKCIPPIRGGVHRDALWE
AIQDGTVDIIASDHAPCPPELKSGRSLLEAQAGISGGQFAFPSLLEYGYHRRGIPLSRLV
ELYATRPAQRLGLTPDKGVIAVGADADMVLVDVQRPMTVRAEDMLSRHKQSPYIGQTFRG
TVVRTILRGRTIYRDGRIIEDGT
>R7SPN9|allantoinase|EC 3.5.2.5|Dichomitus squalens (strain LYAD-421)|TrEMBL
MSTQRVFTGYNVVLSDGQPQPATLIVDLTTGKIVDILGRVSARTDFPDVGDADWIDAGGK
FILPGIVDAHVHLNEPGRTDWEGFWSGTRAAASGGVTTIVDMPLNSIPPTTTVANLEEKR
NAARGQCWTDVAFWGGVIPNNQAHMKQLVEAGVRGFKCFLIESGVEEFPCVNEDDLRLAM
NELQNTSTVLCFHAELDKTASTVAAPADADPTLYSTFLASRPQQLEVDAIALITALHRQY
PSLRLHIVHLSASDALPLIRAAKQSGLPLTVETCFHYLTLSAQHIPHGRPEFKCCPPIRE
EANREALWAALLDGTIDCVVSDHSPCVVSLKKVEEGDIMSAWGGISTLGLGLSLLWTEAR
KRGVGIDRLVDWLCVKTAKHAGLDDRKGTIQVGYDADLLVWDPDAETKVTKESLNFKNKL
TPYKGLALRGRVDRTFLRGLLIYDGAVNGFTDLEPVGALL
>A0A0W0FGS2|allantoinase|EC 3.5.2.5|Moniliophthora roreri|TrEMBL
MSNYKVIVSSHVLLPDTEDLCPAAIIIDSETGKITEIRLGRYSASDSSDSFPSDAQWVDA
GDRVILPGLVDAHVHLNEPGRTDWEGFYTGTRAAISGGVTTIVDMPLNSIPPTVTVPDFE
IKRQAALGKCFTDVAFWGGVIPGNEAHLKPLVEAGVKGFKCFLIESGVEEFPCVSESDLR
KSMAILQDFPSATLLFHAELEEQSAGETVAPEKDRTLYQTFLQSRPQELEINAISLITKL
QKSFPSLRCHIVHLSASNALPIVRAARASGAKLTVETCFHYLCLASDDIPKGHPEFKCCP
PIRDTHNCDALWAALKDGTIDCVVSDHSPCVAELKHLDDGDIMSAWGGISSVGLGLSLLW
TEGRKRGVGINEILKWTSLNTAKHAGLDHAKGKLAAGYDADVVVWDPDAEFEVDSLFLDE
QIADEVLPS
>A0A7G5LUY3|allantoinase|EC 3.5.2.5|Mumia sp. ZJ1417|TrEMBL
MAIHVVRAERALVDGVLQPAQITVRDGVVVGVSTGSTGDGGGSTDGGGGGGAYLLPGVVD
THVHINEPGRTAWEGFATATEAAARGGVTTLVDMPLNSIPPTTTPAALALKRECAAGQLR
VDTGFWGGAVPDSLGSLEALWDEGVYGFKCFLVDSGVPEFAPLDGDQLQAAMREIGGFGG
LLLVHAEDPGVIASASARPSRAYADFVASRPDGAEVAAIASVVDAVRETGTRTHLVHLSS
ARALDLIAEARAEGLPLTVETCPHYLVLDAASVPDGAAAYKCCPPIRDRGNQDALWDALV
DGIIDCIVSDHSPTTLAEKARGDGDLQQAWGGIAGLQVGFAAVADAASRRGIGLAQVSAW
MSAGPARIAGIKGKGAIAVGNDADLVWWSPGGSYEVRADALAHKNKLSAYDGLTLRGRVL
RTDLRGEPVGPVPDSGSFPPLRDRDEVEKRPNRGRLLRR
>A0A1Q9P4Y6|allantoinase|EC 3.5.2.5|Thorarchaeota archaeon (strain AB_25)|TrEMBL
MSSTLTSTFRKQTRGPVDLVVKNAKLLLESGIVRGGIGVIDGMIAVIAGDEHLPEAGTVI
DADGNILMPGLIDAHAHIHDPTMLEHETFTTGSKAAVAGGVTTFVDMPLTNQVDTIKAVE
DKIAQGEEMSVTDFTFYAGMMNTENQVAIPLLVEKGVAAFKAFTCEPYQTNSGVIVKCLS
AISEVGGLLTVHAEDQGILDEFGSEMEDEWDAPISHSLARPNIAEQLAIRQSIDIAAQTG
GHLHIAHVTTREGVQEVEKGKLRGVMVTTEVCPHHLVFCRDEMNRLGSKSKMNPPLRARE
DRAALWSALLRGAIDTVVSDHAPCPIEKKEAGSEDIREAWSGVDGVQMILRVLLSEGINK
ARLSYSKLLRVCSRNPARIFGLYPKKGVLRIGADADFVIIDQNKEEKITADMMESKCGWT
LYEGMTMKGVPVMTFVRGTQAFNEGKVTVKPGYGNFQAMGSGDRLTGD
>A0A416D489|allantoinase|EC 3.5.2.5|Clostridium sp. AF36-18BH|TrEMBL
MEEKMDLLLKNGLVVTENECKRVDIAVKNGKIAGLLERGSKTCCSEKEIDCQGKVILPGA
IDTHSHFFEPGEPSKYRDDFYTATMAAAAGGYTTCIEMPQSIPPVVNKEAFLLKKKLATE
KAVVDFALWGGLVPSSLDKIKELKEEGCVAFKAFTSDAGPDYEMCSDYDLLEGMKIVKAV
GGLVGIHAENDSICRKMTEYYRGMKTICPEYHEASRPWYAELEAVSRCILWSRITECPVM
ICHLSIPEGAEQIKKEKEAGNKFIFAETCAHYLLFDTDTLKKYGAFARCNPPLRSPERRE
KLWEYVLNGTIEVIGSDHAAYTHEEKQAAENIFDAPCGFPGLQTILPGLLTEGVIKRGMS
LVDFARLTSTNAAKRFGLYPKKGHIAVGADADFAIISLNHPWKYDHTKSFSKGKSNGYPQ
ENMSFEAKVEKTMVRGEVVYQSEKIVKPKGYGQWLC
>A0A737J3N6|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae serovar 42:b:1,5|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>F8N5L5|allantoinase|EC 3.5.2.5|Prevotella multisaccharivorax DSM 17128|TrEMBL
MRTIIEHGVIVNEGKSFLGSIILDNDRIESVIAGDSSPRGSYDYHVDATGCVVMPGVIDE
HVHFREPGLTRKADIESESRAAAWGGVTTFFDMPNTKPATTSPQQWEAKMALGAEKSHVN
YAFFYGATNDNAPTFRSLDASRLPGIKLFMGASTGNMLVDRAEALNQIYGECAHLGVPLM
THCEDTGIINRNMERAKAAYGDDPDISLHPSIRSEEACLASSSLAVKLAEAHGTRLHIAH
ISTARELALLPQGGSTFCTGDLPRITGEAVLAHLLFTNNDYATRRALIKCNPAVKSAMDR
KALRLALAGGRITCIGTDHAPHQLADKQGGCARAASGMPMVQFSLVSMLRLVDEGVLTLE
QLVWLMCHNPARLFSVSRRGFVRPGFKADLTIVRRGTPWTLTESLIQSKCHWSPLTGGQF
RWRVERTICNGHTVFSEGKMDESYRGEAVRFER
>A0A6I5I038|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4913|TrEMBL
MPDVKLLLRSTRVVTPGGTRPAAVAVTGGTIDAVLPYDAEPPSGARVEDFGDDVLLPGLV
DTHVHVNDPGRTEWEGFHTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRVKQRVAEPKV
HVDTGFWGGAVPTNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAGFG
GLLIVHAEDPRHLASAPQRSGPAYADFLASRPRDAENTAIEGLIAHAERLNARVHVLHLS
SSDALPLIAAARRRGVRLTVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQGL
ADGTIDCVVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARWMS
AAPAALAGLRHKGAIEAGRDADFAVLAPDATFTVDPAELFHRNQVTAYAGRTLHGVVRST
WLRGVRIAADGVLAEPTGRLQTRDNRA
>A0A3A6H8U9|allantoinase|EC 3.5.2.5|Clostridiales bacterium TF09-2AC|TrEMBL
MRFDKIIKNGTLVLENGTLNASLAVKGEKIAAILQDGCDTDADEVIDASGLYVFPGGIDT
HTHFFDPGAEYREDWECGTRAAASGGYTLVMEMPNSSPPVIDKETFYLKYERASRHAVVD
FALWGGAIAGGNSHIKELHELGCIAFKGFTLDAGPQFKWLDHQQQMDAMEEVKKYGKILG
FHAEDENIIRELKMRYQDTPWNLSLHDKARPYYAELLAIQNAVALAKASGCPLHICHLSI
PEGAELLKRAKADGVDVTVESCSHYFLLNHEDNYDSGTYALIQPPLRSRERMERMWDYLR
DGTIDYLGTDHAPYTREDKEPKDGNGWNVAGGAPSIDISYPLMISEAVIKRGIPAHRLAA
LCAANAARRFGLYPQKGTIQVGADADLALMDMDCRWKYSRKGSFSKTKSTRFPYEGRELL
CRTVATFVRGTKVYGEGMIYTMPGSGKFIKGQKGE
>W6W763|allantoinase|EC 3.5.2.5|Rhizobium sp. (strain CF080)|TrEMBL
MELVVKGRVVVPDGILEGGWVAISEGRIAAVGVGDAPSAARIDDRGDALILPGAVDGQTH
ATSYKGLLGIADTTRSAIAGGVTTLVDMPYDNPEPLDRPERLDAKVAAIAAHAHADMALY
GTATRETGVANLASLIDGGVVAFKISSFESNPVRFPRIGEDLVLDLMEALVLTRLPLGLH
NEDQEIVLSRIAQAKAAGRDGIAAHVKARPEAAELAATGQFLALGLATGAHVHPVHLTTE
AGFRLTGAIAELGAAATGELCVHYLWFDAARDGERLGARMKVNPPIRAAAIDGLWRSISE
GLVAFVSSDHSSWPIDNKLTASIFDAGAGVPGLETLVPAFFTAAEARGLDAARFSAEYLA
ERPARFFGIDDRKGAIVVGREADLIALEQGSFIWDEAASHDGLNWSPFHGETFTVRVAAS
WLRGQLVWDGQDILNSPGSGRFVPRATAGWFATEKD
>A0A852U0J3|allantoinase|EC 3.5.2.5|Spinactinospora alkalitolerans|TrEMBL
MTEQVFDLVLRARRAITPEGERGVSVAVREGRIAEIADHGARLDAARTVELSDDEVLLPG
LVDSHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSVPPTTTVKGLAAKRDAARD
QVAVDVGFWGGAVPENSRPGTTGELKALHDEGVQGFKAFLSPSGVEEFGHLAPDEFGTAA
AAIGAFGGLIIVHAEDPGVLDGAPAARGREYASFLASRPDEAEHAAIALVIETARRTGTR
SHILHLSSATALPLIAEAKADGVPLTVETCPHYLTIVAEQVPAGATQFKCCPPIRGEANR
AALWQALADGLIDCVVSDHSPSTPDLKTLDTGDFGTAWGGVSGLQVGFSAVWTEAAARGF
TLADMVRWMSRRPAEIAGVAGKGGLVAGNDADFAVVAPEETVRVDVAALQHRNRVSAYDG
LELKGAVRRTWLRGEPVDPAHPGGRLLRRSS
>A0A7W0T172|allantoinase|EC 3.5.2.5|Deltaproteobacteria bacterium|TrEMBL
MHERHLVVRSRRVVTPAGVGASTVHIRGTTIERVGEWDDVPAGVELVDAGDHLVMPGIVD
THVHLNEPGRTEWEGFATATAAAAIGGVTTLVDMPLNSIPPTTTREGFAAKRAAARGQCA
VDVGFWGGVVPGNAGELAGMTEDGVRGFKCFLVDSGVEEFGWVGERELAPAMQILAGLGV
PLLVHAEVAGPIDAATAQLSGADPRRYATYLASRPPEAEAEAIRLVTGLCRTTRARTHIV
HHSAASALPLLREARAQGLPLTAETCPHYLHFTAERIPDGATPFKCAPPIREAANRELLW
QALAEGVLDMVASDHSPCSPALKAIEVGDFVSAWGGVSGLQLALPVVWTEASARGHAITD
IVRWMCVAPARLAGLTGTKGAIAAGHDADLIVFDDTAETSVAPESIRHRHKVTPYAGEAL
RGAVLATYLRGTCVAEAGRTVASDLGVLL
>A0A6N9T0S2|allantoinase|EC 3.5.2.5|Jiella pacifica|TrEMBL
MTTTDIHAGGALVADLVIAGGTLVREDATVPASIAILDGKILAVGDEAAMPPTRQTLRAE
GLHILPGAIDVHVHFRDPGYTHKEDFGTGTAAAAMGGVTTVFEMPNVIPPTSTPEGLRIK
QQAAEKAMVDFGLYGLLGDENLDQIEALIDGGVAAFKCYMGNTFGNLPSPSTGAMLEGFE
IVAKHGIRVSLHAETASINKWRQRRLTEAGRHDAIAHLQARPPLVAVEAVSRAAVLAEWT
GARIHILHISSGDELRPLREARARGVDITGETCPHYLLLDETAYERHGSIVRVNPPVRER
AHQLALWEGIADGTIDMIATDHAPHTEAEKVNADIWQADCGFPGVETQMPLMLTEVHRGR
LSLQDYVRLSSAAPARSFGLYPRKGTLLPGSDADIAIVDLSRRETIRAAGLHSRSRINPF
EGMETVGAPIHTLVRGRFVMRDRKLVEDAAGWGRNVSAKQKMPPPAPRNVDLTMEAVTRP
AAGRFGPEGAR
>A0A3F3S0G1|allantoinase|EC 3.5.2.5|Tissierella praeacuta|TrEMBL
MFDLIVKNGQVVTSQRIYKADICIKDGKISAIVAPESDLEANKVIDAGGKYIFPGAIDTH
AHLNDPGYTWREDYEHGTAAAAVGGITTIIDMPLQNEPALTDGKIFDDKYKAVSPNAYVD
YCFWGGLVDYNLNSLVELDGKGCVAFKSFIGPVSPDYVSLTMGQVREALEILKTVDARAG
FHCEDFSIIKWEEGRAMRKENQTWEDFLNSRPLMAEIMATKNVIDLAKEIGTKIHICHVS
HPEVAKIIQKAQQEGVDVTGETCSHYLTFNRDDVIKNGSLFKCAPPLREKDAVEEMWKYV
DNGTLSCVSSDHSPCALEEKDEKAHGIFGAWGGISGIQNVMQVTFSEGVVKRGYSPTILA
RTLSEGPAKAFRLYGRKGAIEVGFDADIVILDPEKEWEITPESLKYVNKISAFVGLKGKG
LPVCTILRGEVVAEENNVIGKKGYGQLIRK
>A0A7Y6LDI0|allantoinase|EC 3.5.2.5|Streptomyces fungicidicus|TrEMBL
MYAGNRRGAGVPELERVLRSTRVITPSGARAAQVTVAGGKIVGVLPHDAPLPAGVPVEEL
GDAALLPGLVDTHVHVNDPGRTDWEGFWSATRAAAAGGITTLVDMPLNSLPPTTTPAHLK
VKQDTARPQAHVDVGFWGGALPDNTKELRPLHDAGVFGFKCFLSPSGVDEFPPLDQDQLA
VALAEIAGFDGLLIVHAEDPHALDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARL
GARVHVLHLSAASALPAIAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREA
ANQDVLWAALADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGH
TLDDVVRWMSEAPARLAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAG
KTLHGVVRSTWLRGRRILHEGEYSEPSGLLLERN
>A0A4P9DBV3|allantoinase|EC 3.5.2.5|Escherichia sp. E4742|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGAEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLAMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTLLRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A2P5GSV3|allantoinase|EC 3.5.2.5|Superficieibacter electus|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVQGGKIAAIGANLGDAKKVMDASGLIVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLAELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFEAIGTLAKCSPPIRDLENQKGL
WEKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
AKLMATNAADIFGLENKGRIAPGKDADFVFIQPNSSYVLKNEDLEYRHKVSPYVGRTIGA
RIAKTILRGDVIYDIEQGFAAAPKGQFILKNKQ
>A0A101MMT5|allantoinase|EC 3.5.2.5|Penicillium freii|TrEMBL
MATNLPSIAVVASSRAVISGRLTSATVVISRTTGKITAIFDSVIPASEFPVDTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEK
IQAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVGTDDIKKV
MAELADEPTTLMFHAEMVPPITASVGDEVQTSDAPAHPVGPLEAYATFLASRPSSFETCA
IESILSLAHLAPNLPLHVVHLSAMEAIPLLREARANGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQDSLWEELERHTDDGVIKTVVSDHSPCTPDLKMLPGHIPGHCTSGK
EEENGNFFSAWGGISSVGLGLPILWTDLSRRKGLTSSPEDENTKNALQDVVRLCCANTAA
QVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWLRG
ERIFSRDQGFDSQSPHGKLLLEKRV
>A0A4W4EDX7|allantoinase|EC 3.5.2.5|Electrophorus electricus|TrEMBL
MWGSSVSAVRSQRVLIGEEILPALITIKDGKIHNILPDAGATRHTAGEVLDVGNSVVMPG
IVDCHVHVNEPGRTAWEGYWTATRAAAAGGVTTIVDMPLNSIPPTTTLKNFHEKLQAAAG
QCFVDTAFWGGVVPGNFLELRPMVQAGVAGFKCFLIHSGVAEFPHVADSDLHAALRQLQG
TGSVLLFHAEKEMDSLPCSPDPSEYSTFLRTRPDIMEMEAVRTVTELCLQYQVRCHIVHL
SSAQSLKLIRVAREAGAPLTVETTHHYLTLSAEDIPSGATQFKCCPPIRDIANQGQLWSA
LRAGDIDMVVSDHSPCTPGLKRLDSGDFSQAWGGISSLQFGRLCYMPH
>A0A399GJZ1|allantoinase|EC 3.5.2.5|Streptomyces sp. YIM 130001|TrEMBL
MSDVELVLRSTRVITPEGARAASVAVADGRIVSVLPHDAPVPDGARLEDLGDHVLLPGLV
DTHVHVNDPGRSDWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRIKQEVAAAKA
HIDIGFWGGALPDNVKDLAPLHEAGVYGFKCFLSPSGVDEFPELDQEQLATSMAEIAGFD
GLLIVHAEDPHELDSAPHLSGPSYADYLQTRPRISENAAIEGLIATAKRIGARIHVLHLS
SSDALPLIAAAKREGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDALWEAL
ADGTVDCIVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARKRGHGIEDVVRWMS
ERTSALVGLDRKGAIAPGRDADFAVLAPDETFTVDPAELQHRNRVTAYAGKTLHGVVKST
WLRGRRVHHEGEFAEPSGLLLSRNGDAGPAA
>A0A1S3VJU5|allantoinase|EC 3.5.2.5|Vigna radiata var. radiata|TrEMBL
MDQFVWRVLPLLTILVSFFVFFYFQNSDTAQLYPIIKLPRNQCSLLPHHHFWISSKRIVT
PQGIISGSVEINEGRIVSVVEGYGKQGQSKQEEIIDYGDAVIMPGLIDVHVHLDEPGRTE
WEGFDTGTRAAAAGGVTTVVDMPLNNYPTTVSKETLKLKLDAAEDKIYVDVGFWGGLVPE
NALNLTILDDLLSAGVLGVKSFMCPSGINDFPMTTIDHIKAGLSVLAKYKRPIVVHSELV
QDDGNDLEHDDNRDPHDYLTYLNTRPPSWEEAAIRQLVGVSKDTGIGGSLEGAHIHIVHL
SDSSASLDLIKEAKSRGDSISVETCPHYLAFTSEEIPNGDTRFKCSPPIRDAQNKDKLWE
AVLEGHIDLLTTDHSPTVPELKLLEEGDFLKAWGGISSLQFNLPVTWSYGKKYGLTIEQL
SLLWSKRPAALAGIESKGTIEVGNHADIVVWQPEQEFDLDDNYPVFIKHYELSAYMGSRL
SGKVLDTYVRGNLVFKDGKHAPAACGVQILAT
>A0A146FIM7|allantoinase|EC 3.5.2.5|Aspergillus kawachii|TrEMBL
MEASQIPSIAVIASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAQGKCWVDVGFYGGIIPGNAGDLKALVQEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMLPPSTDSEEKDQALEGPAEAYSTFLASRPSAFETCAVEEIIN
LSQVAPKLPLHIVHLSAMEAIPLLRKARADGVPITAETCFHYLSLAAEEIRDGDTRHKCC
PPIRSQSNQDALWDELERHAEDGVIQTVVSDHSPCTPDLKLLPSHVPGCCPSDGDSTQVD
NEGSFLSAWGGISSVGLGLPILWTELSRRKALKAADETTTQQALQDVVRLCCTNTAVQVG
LQHQKGDLVPGHDADICVFDDTAEWVVEPSTMLFRNKCSPYQGRKLRGLVRETWLRGEKI
FSRDDGFSTKTPSGGLLLEKRAC
>B8NAV5|allantoinase|EC 3.5.2.5|Aspergillus flavus (strain ATCC 200026 / FGSC A1120 / IAM 13836 / NRRL 3357 / JCM 12722 / SRRC 167)|TrEMBL
METQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPEGTPYTDYS
PYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFRE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPNTSSQADQPQIPEGPAEAYSTFLASRPSAYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGISITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQLNQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCTSKGDAAIE
KNQGSFSSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KVFSRDGGFSRKTPTGTLLLEKRV
>A0A6P8VLT3|allantoinase|EC 3.5.2.5|Gymnodraco acuticeps|TrEMBL
MRRTCHSITDWVDVKWKGGVMGHPLQKDGCSCGVVVVKTDMELGSMVSAVRSQRVLLGDE
IRPAVILIKDGKIHQIHSDISVDVPCEVLDVADSVVMPGIVDSHVHVNEPGRTSWEGFWT
ATRAAAAGGVTTIVDMPLNSIPPTTTLGNFRDKMQEATGKCFVDTAFWGGVIPGNQLELR
PLMEAGVAGFKCFLIHSGVEEFPHVTDCDLHAAMQQLQGTGSVLLFHAERDVQQTAEEDG
DPSQYSTFLQSRPDVMETEAIRTVTELCLEFQVRCHIVHLSSAEPLKLIQAARQAGAPLT
VETTHHYLSLCAENIPAGATQFKCCPPIRGSANQEQLWSALKAGQIDMVVSDHSPCTPDL
KKLERGDFTEAWGGISSLQFGLPLFWSSASKRGFQLSDVVRLLSRNPAQLSRLDNQKGCL
APGYDADLVIWDPERKFEIKEGGIHHKNKLTPYLGLSLQGVVCATLVRGQLVYREGCFCP
EPLGKLLLIPPERSQK
>A0A6P0EZL7|allantoinase|EC 3.5.2.5|Modestobacter muralis|TrEMBL
MSGSVVVRARRVVLPDGERAAAVHVTDGVVTAVTGFDDAGDDPVTLAEDEVLLPGLVDSH
VHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDVKALQVKRQVAEGQVSVD
VAFWGGAVPGNAGQLTRLLADGAVGVKCFLLDSGVPEFPPLDDAGLRAALTALAAVDGLL
IAHCEDDDVIAAAPDPAGTSYPAFLASRPGAAEETAIGRLIAAARDTGARVHVVHLADAG
ALPMLRAARAEGVRITVETCPHYLTFAAEDVPDGDTAFKCCPPIREATHRDALWAALEAG
DIDLVVSDHSPCTAELKRLDVGDFGLAWGGIAGLQVALPAVWTGARARGLALGDVVRWMS
EAPARLTGLTGKGGIAVGRDADLVAFAPDEQWRVGALHHRNPVTPYAGRELTGVVRRTWL
RGQLLEEGAAPLGRLISRPRGA
>A0A3V6SBN3|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Haifa|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>Q5PR45|allantoinase|EC 3.5.2.5|Danio rerio|TrEMBL
MEPGSAVSAVRSQRVLCGEKILPAVIVIKEGKIHSVLPDSEASAHVAGKVLDVGDSLIMP
GIVDSHVHVNEPGRTDWEGYWTATRAAAAGGITTIADMPLNTIPPTTTLRNFNEKLCAAT
GQCFVDTAFWGGVIPGNQMELKPMCQAGVAGFKCFLIHSGVEEFPHVTDADLHAAMKQLQ
GTNSVLLFHAEQELSHPVAEKGDPQEYSTFLKSRPDIMELEAIHTVIEFCLQYQVRCHIV
HLSSAEPLELIRAAKQAGAPLTVETTHHYLNLSAEDIPGRATQFKCCPPIRGTANQELLW
SALKAGDIDMVVSDHSPCTPDLKCLDSGDFTQAWGGISSLQFGLSLFWTSASKRGFSFSD
AARLLREEPARLCRLDNQKGSLIPGHDADLVIWDPEKEFTVKEDNIHHKNKLTPYLDRVL
RGMVRFPIVRGQVVYSHGSFSSQPLGKHLLIQNKSTTTV
>A0A2P2KPM7|allantoinase|EC 3.5.2.5|Rhizophora mucronata|TrEMBL
MDHLLQWRLLPLLVLLVSFVYLFYFQNSSKLSQGGECSLLSYNHYMLASKRIVTPQGVIS
GAVEVKDNYIISIVNEEDWKAKTKTEHIVDYGEAVVMPGLIDVHVHLDDPGRTEWEGFAS
GTKAAAAGGITTLIDMPLNSFPSTVSAETLRLKIEAAEKKIYVDVGFWGGLVPENAFNAS
SLEALLSAGALGLKSFMCPSGINDFPMTNASHIKEGLSVLAKYRRPLLVHAEIQQDSVIY
SENEADDPQSYSTYIKTRPASWEEAAIRELLTVSRDTRRGGPADGAHLHIVHLSDAGLSL
QLLKQAKSNGDSITVETCPHYLAFSTEEIQDGDTRFKCAPPIRDATNKETLWKALLGGDV
DMLSSDHSPTLPELKLLDEGNFLKAWGGISSLQFVLPVTWSHGRKYGATFEQLTLWWSER
PAKLAGQDLKGAIMVGKHADFVVWDPNVEFDLNDDLPVYLKHPVISAYMGTRLSGKVLAT
FVQGKLVYKEGKHAPAACGVPILAR
>A0A067G8E7|allantoinase|EC 3.5.2.5|Citrus sinensis|TrEMBL
MPGLIDVHAHLDDPGRTEWEGFPSGTKAAAAGGITTLIDMPLNSDPSTISTETLKLKVDA
AEKRIYVDVGFWGGLVPENAYNASALEALLNAGVLGLKSFMCPSGINDFPMTNASHIKEG
LSVLARYKRPLLVHAEMEKGSERHVKLEDDTLDTRSYSTYLKTRPPSWEEAAIRELLTVA
KDTRTDGPAEGAHLHIVHLSDASSSLDLLMEAKTNGDSITVETCPHYLAFSAEEIPDGDT
RFKCAPPIRDAANKEKLWEALMDGHIDMLSSDHSPTVPELKLLDEGNFLKAWGGISSLQF
VLPVTWSYGRKYGVTLEQLASWWSERPAKLAGQVSKGAIAIGNHADLVVWEPEAEFELDN
DHPVHMKHPSISAYLGRRLSGKVLATISRGNLVYKEGNHAPAACGSPILAT
>K1R1D5|allantoinase|EC 3.5.2.5|Crassostrea gigas|TrEMBL
MRLWPARVTVPSGRTSWEGYTTATRAAAAGGITTIVDMPLNSIPSTTTLDAFRTKLDAAK
NQCFVDVAFWGGIVPGNAEELKPMLNAGVVGFKCFLIHSGVDDFPHVEQADLETALKTLQ
GTDATVLFHAEMDCACNGSKGNPEEYRTFLESRPAVMEEKAIDLVCEMCLKYKVKCHIVH
LSAASALPSIVAAKEKGAPLTVETCHHYLSLNAETVPNGNTLYKCCPPIREKKNQDLLWD
GLKKGYIDMVVSDHSPCTPDLKLLDKGDFMAAWGGVASVQFGLSLFWTNCRNYGMNLFDM
VKLMCENTAKLASLSHRKGAIRAGYDADFVIWDPDVPFEVSKCFITHNVLFYIYPSSLAK
GFRSTLLPINPWRISLRKLGDVVALSSEQFELRPLHIYILIELTNRYYTHYGINTT
>A0A0T9WFV9|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Bovismorbificans|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLNTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A364MDC6|allantoinase|EC 3.5.2.5|Aspergillus flavus|TrEMBL
METQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPEGTPYTDYS
PYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFRE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPNTSSQADQPQIPEGPAEAYSTFLASRPSAYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGISITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQLNQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCTSKGDAAIE
KNQGSFSSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KVFSRDGGFSRKTPTGTLLLEKRV
>A0A413LC69|allantoinase|EC 3.5.2.5|Hungatella hathewayi|TrEMBL
MMSDDEKRRIRGNKMIDLAEQTTVLKGGMVVLPGCVKKMDLVIKGERIEALVNDFIMDET
ADCRIIDVSGKVILPGIIDTHVHMWDPSPFNYREDWYSGSQCAAEGGITTIVDMPLSVPP
VVDRQGFGLKYETANRQSFVDFAFWGGLTPGCLDQMEELNNLGCVAYKGFMSFANPDYPQ
ITDGYLVKGMEIARKFDGLIGVHAENAEVADFGCRWLAEMGECDPARYDDARPWWVELEA
IQRACLFSRAVGNRLYICHMTIAQGAEFLKQEKCRGTRVYVETCPQYLLFDRNVLRSKGA
YAKCNPPLRSRENVEKLWNYVMDGTIDTIGSDHGPYRDEEKTKEGDFFKELCGFGGFDGL
LPSMLTEGVNKRGLPLERLADLTSGNAAKIMGLYPKKGSLLPGTDADIVVVDLNEEWTFD
GKKSFSKTKSDKNVYHGMDMKGRVKQTWVRGKLVYRDGSITGKAGYGQYVPRQSR
>A0A1I6BCA9|allantoinase|EC 3.5.2.5|Amycolatopsis rubida|TrEMBL
MDLVVRAARAVTPAGLGPATIGVRDGRIVAVEPGVVEMAGARVVELADDEVLLPGLVDTH
VHVNDPGRAEWEGFGTATRAAAAGGVTTIVDMPLNSLPPTVDVAALEVKRKAASGRVHVD
VGFWGGAIPGNEGDLRGLHDEGVFGFKCFLLHSGVDEFPPLDASGLESALRELKSFDAQM
IVHAEDSDAIEAAPDPHGEKYHDFLGSRPRGAENLAITQVIEAARRTGARAHILHLSSSD
ALPLIASARREGVELSVETCPHYLSFVAEEIRDGATQFKCCPPIREAANRELLWQGLADG
VIDTIVSDHSPCTPELKRFDTGDFGLAWGGISSLQLGLPAIWTQARQRGFGLTDVVRWMA
ERPAAQVGMTRKGKLEVGGDADFCVFAPDEAFVVDVAKLKHRNPVSAYDQRPLAGVVRGT
WLRGEPVTGGEARGTLLTRGNC
>A0A7W7EGE9|allantoinase|EC 3.5.2.5|Rhizobium etli|TrEMBL
MDFDLVLQGTVVLPDRILEEGYVAARDGKIAEVGLGVPPEARERHLLGKALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGDLVCSAAAVKRKIDHAGQQARVDFA
LYGTVDPEEGPARIGEMVEAGVAAFKFSTFGTDPKRFPRIPPALLEACFAAIAPTGLTAG
VHNEDDEAVRSYMEQVKASGITDWRAHGLSRPPITELLAMHTIFETGAATGCPAHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVKRLGGKAKINPPLRPRAEVETLWRK
VADGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMMPLFVKGAIERGIPLTWAARL
MAENPAKHFRLDHIKGALTPGKDADIAVLEPRESVYDASASGNNVVGWSPYTGIALPWTV
AATYLRGETIAEGGKVLAKPGTGRFVRPPSRHVIAGAGA
>L2FX79|allantoinase|EC 3.5.2.5|Colletotrichum fructicola (strain Nara gc5)|TrEMBL
MVLPRLSGVLLFATCIQALLPNNSSSDLLVFASSRVVLSGSVSEATLVVNTTTGKIISVD
NSVRSPSEFPPGTAYTDYSPKLLLPGLLDAHVHLNEPGRTEWEGFWTGSRAAASGGVTTL
IDMPLNSLPPTTTVENLMTKVKAADGQCWVDVGFHGGLIPNNTQHLKSLVDAGVRSFKGF
LIESGVDEFPAIGPNDIEAAMHALAGSPTTVMFHAEMVPPNVTLVGSGAPYTGPLTSYQT
YLDSRPPTLETYAISQILSKAHIAPDLDLHIVHLSAAEGIPMLREARDRGIQITAETCFH
YLSLASEEVPEGDTRYKSAPPARDLSNQALLWEELSRENGDGVIKTVVSDHSPCTPDLKL
IPESLPVAPHSHQGEDGDFFSAWGGVSSLGLGLSILWTQADSRGITIEDIVRWTSTNTAR
QVGLEQEKGDLGVGFDADVVVFDDTAFFEVNTDTMFFRNEVSPFEGKTLKGAVDETWLRG
RKIFDRTTGFDEEQGPVGRTILEPRRRKAVRMV
>A0A3W0KC26|allantoinase|EC 3.5.2.5|Salmonella oranienberg|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAVGENLGDAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A2H9AEK2|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGQQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A659NQC9|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Wilhelmsburg|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4S1NT71|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYENGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A2N5TMZ2|allantoinase|EC 3.5.2.5|Puccinia coronata f. sp. avenae|TrEMBL
MERTTRAALVRQVVYAIERAMLPSPGGWGSEPEGCSQFSEAQPATLEASVHTGLITAVRP
GIVPRTSYGPETEYHHLPATYLVFPGLVDPHVHLNEPGRTAWEGFETGTNAAASGGVTTL
VDMPLNAIPPTTTLANLREKTRAAEGQCLVDVAFWGGVIPGNQEHLVPLVNAGVKGFKCF
LIESGVDEFPCVSAAELDKSMAILEDAKSLLMFHAELDSGTTTKDEDFDEGKGQGGNGDP
NLYASFLSSRAPRLELDAIELVIRLHKKYPALRTHIVHLSAADALPMIREARRVHGLPLT
TETCLHYLTLSTDEIPDGRAEYKCCPPIRTPGNREALWAGLAEGTIDFVVSDHSPCTPEL
KEKGSLMDAWGGIGGLGLGLSLLWTEGAARSFPHLHGHLLKWLCERPAAFAGLHPRKGAL
APGYQCDLCIFDPNLAFQVTKEDLKFKNKISAYVGKRLSGRVVATVLATQLVYTLDDISP
PVGSSQRPGKLLLN
>A0A5Z3J1H6|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTAILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A748LYH1|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPSRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4Q5X7K8|allantoinase|EC 3.5.2.5|Myxococcales bacterium|TrEMBL
MSVTAYRSSRVVLPGGVQEATVLVEGERIAEVVLGPRRVAAAIDFGDRVIGPGLVDCHVH
VNEPGRTEWEGFDTATRAAAAGGVTALVDMPLNSLPVTTTAAALEQKKAASAGKCRVDVG
FWGGVVPGNGAELGALAAGGVLGCKAFLVHSGIDEFPNTTAADLREAMPVLRDAGLPLLA
HAELDLGAEVTSDDRRTYGRYLASRPAAWEDEAIKLLVELCRETRCPVHIVHLSSASSVP
LLRAAKAEGLPITVETCPHYLCLQAESIPDGATFYKCAPPIRDAKNRDALWAALLEGVID
FVITDHSPCSPSLKLADSGDFEAAWGGIASLQLGLPAVWTEARRRGAGLAELFHWMSAAP
AEFAGLSTRKGRIAAGLDADLVVLDPEEERLVSPEQLFFRHKVSPYLGQKLLGRVHATLL
RGTCVYDGQVHPGAPRGIHLLHRGAPE
>A0A0M9BPV4|allantoinase|EC 3.5.2.5|Paenibacillus xylanivorans|TrEMBL
MHMTRLDMIIRGARVVLRDSVEELDIGITGEKITALSPQLVGDEDTEMIEANGLTVMPGA
VDIHVHFNEPGLASWEGFKSGSASLAAGGITTYVDMPLNGVPPTIRPEAWELKMKAADGQ
SYVDYAFWGGLVPGNQAELTPLAAMGAAGFKAFMSEPGGEGEDIFARADEDTLLKGMYEI
AELNRVLALHAEDEAMVAELGTGSIAAGRTGPMDYVQSRPAEAEVRAVSRALQYGEQTGC
ALHFVHISTRKALDLIAEAKRRGLDVTSETCPHYLSLTEEDVVRLGAVAKCAPPLRSQAE
QDQLWDALAAGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLLMLEEGYLQRNI
ALSLLGRVLALQPARRLGLESKGEISIGKDADLVLIDWEKSTTLNTDDLLYTHKQSPYVG
RTFSSSIADVFCRGARVYSSNTGLSDEPVGRFIRANSSVPVGIEGTEGIS
>A0A671SV10|allantoinase|EC 3.5.2.5|Sinocyclocheilus anshuiensis|TrEMBL
CQQIYINHSFVLDVGNSMVMPGIVDCHVHVNEPGRSSWEGYWTATRAAAAGGVTTIVDMP
LNSIPPTTTLRNFHEKLRAATGQCFVDTAFWGGVIPGNKLELRPMIQAGVAGFKCFLIHS
GVDEFPHVSDADVHAAMKQLQGTGSVLLFHAEQEVQHPAAEKGDPHEYSTFLRSRPDIME
LEAIRTVTQLCLQYQVRCHIVHLSSAQPLELIRSARKAGAPLTVETTHHYLNLCAENIPA
RATQFKCCPPIRDTANRELLWSALKAGDIDMVVSDHSPCTPDLKCLDSGDFTQAWGGISS
LQFGLSLFWTSASKRGFSFFDAVRLLCKEPAQLCRLDNQKGSLIPGHDADLVIWDPEKEF
TVNEDNIHHKNKLTPYLGLALRGKVKVTIVRGKVVYSHGSFSSQPLGKHLFIQRKTPAPL
>A0A1C6A8I4|allantoinase|EC 3.5.2.5|uncultured Roseburia sp|TrEMBL
MYDLVIENGLVYQDKNFYPLTVCVKGEKIAALVQPKQKVEAKKIIDASGKHVLPGFIDPH
CHLREPGLTQKEDYYTGTCAAAHSGITLVFPQPNTKPVPSDFDAYMMQVDAGKEKAIVDF
NPIGSPLGNSASVKKIAEAGTMWFKIFEKVATYPYNTTAGTLDTHRIYEAFKDCAANDKY
CSVHPFDKYFFDAAVEEVRSQGKEVNLRNVRHKWYSDEEMTGAAYQLSYYAKKAGLKWYA
MHCWMPGYIDLVRMLKQKGEMTIVSSCEYMPAIHASDEIWDIENQRFIYINHDAAPDLDK
IWEGINDGTIDMIGSDHAPCRPEEYNPDDALHTSAGFAMLDYYGHLLVSHVNEGHYSLQK
LVEISSENCAKTFGLYPRKGSNIVGTDADFTIVDLKKEWEITKNDRVYTKTQTIPYVGRK
VHGQVTQTVVRGRVVMSDGVVDCEPGYGKYIRCEMTPASIGGK
>A0A7Y4PU88|allantoinase|EC 3.5.2.5|Mycolicibacterium fortuitum|TrEMBL
MTADAGERSNQPDFDLVVRGERTLTTAGIVAREIGIRDGRVVAIEPLGSGLAGAEIIELT
DEQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVNVEALN
AKRAAASGKTHIDVGFWGGAIPGNTADLRGLHDEGVFGFKCFLLHSGVDEFPHLDADEME
KDMAVLAGFDSMMIVHAEDSRAIDRAPSAEGNKYERFLASRPRGAENVAIAEVIERARWT
GVRAHILHLSSSDALPMLATAKRDGVKITVETCPHYLTLLAEEIPNGATAFKCCPPIREA
SNRELLWQGLLDGTIDCIVSDHSPSTVDLKDVENGDFGVAWGGVASLQLGLSLIWTEAKR
RGIAMTQVLDWMAAKPAELAGLNNKGKIALGYDADFAIFEPESAQVVDVHKLHHKNPISP
YDGRALAGVVTSTWLRGKKIDFQTPQGRMLRRGGV
>A0A6G4U7X5|allantoinase|EC 3.5.2.5|Streptomyces coryli|TrEMBL
MSDVDLVLRSRRVITPEGERPATVTVSGGRIVEVLPYEAETPAAARVEDFGDDVLLPGLV
DSHVHVNDPGRTEWEGFYTATRAAAAGGITTLVDMPLNSLPPTTTRRALGIKKDVARPKA
HIDVGFWGGAIPGNLNDLKPLHDAGVFGFKCFLSPSGVDEFPELGGEQLEGAIEEIAGFG
GLLIVHAEDPHILESAPHTPGRFYNDFLASRPRDAEGQAIALLIDLAKRFNARVHVLHLS
SSDALPVIAAAKAEGVQLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
AEGTIDCVVTDHSPSTVDLKTDDFATAWGGISGLQLSLAAMWTEARKRGYDLTDVVRWMS
ERTSGLVGLDQKGAIEAGRDADFAVLEPDTTFTVDAAALQHRNKVTAYHGKTLSGVVKST
WLRGQRIYADGVFTEPTGRLLERNN
>A0A371PS98|allantoinase|EC 3.5.2.5|Streptomyces inhibens|TrEMBL
MSEIELVLRSTRVVTPQGTRAATVTVKDGRIAAVLPHDAEAPAGARAWDFGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTAAHLDTKREVARSKA
HIDVGFWGGAIPGNVKDLRPLHDAGVFGFKCFLSPSGVDEFPEVDQEQLAAALGEIAGFD
GLLIVHAEDPSHLEEAPEPHGPKYADFLASRPRISENDAIAGLIALAKRLGARVHVLHLS
SSDALPLIAAAKREGVKITVESCPHFLTLVAEDIPDGATEFKCCPPIREAANQDALWEGL
ADGTIDCIVSDHSPSTADLKTADFGAAWGGISSLQLGLPAIWTAARERGHSLDDVVRWMA
TAPAALVGLGQKGAIEPGRDADFAVLAPEETFTVDPQALQHRNKITAYAGKTLYGVVRST
WLRGRQINDGATLAEPTGELLERPHPA
>A0A437AZD9|allantoinase|EC 3.5.2.5|Chilo suppressalis|TrEMBL
MALRFTIFLLTIATANCRIIDHIHQPLGKQLFLSRRVVTDSSEFDGGVLVNDKGKIEAVL
KRDVVNSILTQQLDNLKVIDGGNLALMAGVVDSHVHVNEPGRSSWEGYVTATQAAAAGGV
TTIIDMPLNSIPPTITLQNLKTKAASAKEEIFVDVGFWGGVVPGNQRDLTDLIKAGVVGF
KCFLTDSGISEFPMVTRNDLAEAFAVLNGSGTVLAFHAELSQNDKSTACSGPGCPDPILY
DTYLASRPDEMEINAVSFVASFLPQTDVHVHIVHVSAEGVIPILEQARNERIKAGYKGWR
GGVTAETCNHYLSLSSEMIPPGHSEYKCSPPVRNITNKMKLWEYINDKRLDLVASDHSPS
VAELKGSNFMTAWGGISSVQFDLPLFWTEAKARGHSLSMASHYLSAGPARLTGLQDKKGS
IRPGLDADLIFFDPDASFIVTPEVIRYKNKISPYMYRVLTGKVMRTYLRGQLIYADDELI
DGPKGKMLLNEGF
>A0A7K2PWN4|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5470|TrEMBL
MSDTELVLRSTRVITPEGTRAASVAVTDGKIAAVLPYDAEVPSGVRLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKQEVAADKA
HIDVGFWGGALPDNVKDLRPLHESGVFGFKAFLSPSGVDEFPHLDQDGLARSLAEIASFG
GLLIVHAEDPHHLEAAPQQAGPKYADFLASRPRDAEDTAIAQLIAQAKRLNARVHVLHLS
SSDALPLIAQAKAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARKRGHSLEDVVRWMS
ARTAELVGLDARKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLHGVVKS
TWLRGERVVANGEFTAPKGRLLTRTP
>E3RH80|allantoinase|EC 3.5.2.5|Pyrenophora teres f. teres (strain 0-1)|TrEMBL
MAPHATTPPPTAYEQPVQQITVLASSRAVVGGRLTEATIVISNVTGKITSIFHSVLPATD
FPEGTAYTDYSPYILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVIDMPLNAI
PPTTTVENLKIKCEASQGKCWVDVGFYGGIIPGNAGELQALVEEGVRGFKGFLCDSGVEE
FPAVSSLDIRAALLALKSSPTTLMFHAEMIPPIADSVGDDVQTSAPPLAPKGPLNAYSTF
LSSRPPTFETCAVAEILSLAHLAPDLQLHIVHLSAVEAIPMLRKARAEGVKITAETCFHY
LALAAEGIQEGDTRHKCCPPIRSQSNQDGLWEELVQDREDGVIQTVVSDHSPCTPEIKLL
PEHLEPKGLSSSEPSSVDGEKQKGDFFSAWGGISSVGLGLPILWTEGRKRDPENFSIEDV
VRWCCRNTAKQVGLEKSKGDLGVGFDADVVVFDDEGEFLVEPSTMLFRNKVSPYENKTLK
GVVRETWLRGQRVFERTGGFAEKVGPQGRLLLEARK
>A0A6J3CBJ3|allantoinase|EC 3.5.2.5|Galleria mellonella|TrEMBL
MPLNSIPPTTTLKNLNTKASSAVGNVFVDVAFWGGIIVGNQNSLQDMVKAGVVGFKCFLC
PSGVEEFPNVDARDLELAFAALEGTGSVLAFHAEIEEDNVTIKNKIKKNDPEEYTTYLES
RPPSMELNAISLVKSFVEKTDVRVHIVHVSSANVVPLLEEARRIRLAAGNKSWRGGVTAE
TCHHYLTLSADQVPRGCSEYKCAPPIRDRDNKERLWKYLLEDKLDMVVSDHSPCTPDLKC
SNNLEAWGGISSVQFGLSLFWTNASARGLDLRSISKYLSSSTALLCGIQDRKGAIKPGLD
ADLVFFDPDSTFTVTSEIIRHKNKLTPYLGKELQGVVKQTYLRGQLIYDGSDILGEPKGN
LLLNSY
>A0A7Y0MA70|allantoinase|EC 3.5.2.5|Arthrobacter sp. SF27|TrEMBL
MTETISRPASAPTGPATDYDLVIRGNRIMTTAGEVAREVGIRDGKIVAIEPLGNNLEGAE
VIELSAEEVLLPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTVN
VDALEQKRAAAREQAFVDVGFWGGAIPGNQGDLRGLHDEGVFGFKCFLLHSGVDEFPHLE
ADEMESDMAVLKTFDSIMIVHAEDSRAIDRAPTAEGDHYDKFLASRPRGAENVAIAEVIE
RARWTGARAHVLHLSSSDALPMIASAKRDGVRITAETCPHYLTLIAEEIPNGATAYKCCP
PIREAGNRELLWEGLLDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIW
TEARRRGITLDKVIDWMSTKPAALAGLNSKGKLALGYDADLSIFAPDESYVVDPAKLHHK
NPITAYAQKPLSGVVRKTYLRGQQIDSQTPAGQLLRRGIA
>A0A3A8HJF7|allantoinase|EC 3.5.2.5|Corallococcus exercitus|TrEMBL
MSASVTVFRSERVVTPEGTRAAAVVVRDGRIEGIHATVDVPQGANVVDLGRDALLPGIVD
SHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKAEAASGQCA
IDYGLWGGVIPGNAGELQAMVDAGAPGFKCFLVHSGVDEFPAATREVLDKAMPILAKAGV
PLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCRKHRGPVHIVHLSAA
DALDDIAKAKAEGLPFTVETCPHYLTFTAEEIEAGATHFKCAPPIREAANRERLWAAVKS
GLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRAHGLGLDALVDRM
SHRTAKLAGLSGRKGAIRPGLDADFVVFAPEARFKVAPEDIRHRHRLTPYAGRELEGRVL
RTYLRGQRIFDATEGLTGPRIGQWLPRG
>A0A6G2MU27|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4946|TrEMBL
MSDAELVLRSTRVITPEGTRAATVTVSAGTITAVLPYDTEIPAGARLVDVGDDALLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLRIKRDVARDKA
HIDVGFWGGALPGNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAGFG
GLLIVHAEDPHHLAAAPRHGGPRYADFLASRPRDAEDTAIAALIAHARRLDARVHVLHLS
SSDALPLIRAARADGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWAAL
ADGTIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLSAVWTEARRRGHTLDDVVRWMS
ARTAALVGLDARKGAIAPGRDADFAVLAPEETFTVDPAGLQHRNRVTAYAGRTLHGVVRS
TWLRGERILADGEFTPPKGTLLDRP
>A0A5B9P987|allantoinase|EC 3.5.2.5|Mariniblastus fucicola|TrEMBL
MKTLIQGANVVTPDGTIEADVLIEGQLIKAIGKDLGDAETTIDASGKHLIPGVIDDQVHF
REPGLTEKEDLAHATRACAKGGVTSFLEMPNTVPNTITVEALEQKLDLASEKCIVNYGFY
IGATPDNVDELNKATRTPGIKIFIGSSTGNLLVDEQAALEKIFAETSLPICAHCEDETTV
RANAAKYASSTDVADHSKVRDHEAALIATRRAIDLAHRHNHRFHVLHVSTGAEVDLIAEA
GDLITAEACPHHLFFNIDDYARLGSLIKMNPSIKTAADNERLWQGLLDGTIGVVATDHAP
HTMAEKQLPYPKCPSGLPAVENYLALMLNEVNRGRCSLQQVVSWMCEAPAKVWDIKNKGR
IEVGRDADLTLVDMGLDRTISNGQQQTKCGWSPWDGETLKGWAVRTFVMGQEVYRLENGV
ETFSNSPTGHEIQYDHPAS
>A0A5B9P318|allantoinase|EC 3.5.2.5|Mariniblastus fucicola|TrEMBL
MDVQNPIAIKSSRVVTPEGEISAVVLIENGQIRQVLASELAAETTIDVPVVDFGDLIVSP
GLIDSHVHINDPGTDWEGFETATAAAAAGGITTLIDMPLNSLPVTTTADFLDAKRDAAKG
RCHVDVGFYGGLIPGNADQLPLLIESGVFGIKAFLCDSGLDEFPAAGETELRAALVALKS
TGVPLLAHAEIATTSPQNFDRRYADYAQSRPPEFELAAIRLLIDLCREFQTPVHIVHLAT
ALGLPLVAAAKEQGLPLTVETCPHYLFFSADDIVDGDTRYKCAPPIRSLANRDALREAVA
SGLIDTVGSDHSPCPPELKRLDEGDFSQAWGGIAGLQLTLPVIWSVGRENRWTPSMLANR
LSSKPAEVFGLSNKGQIAVGFDADLVVWDPNQRFTVEAKSLRHRHKVSPYDGVSLTGAVR
CTFLRGQCVFDSQVEEAETQCGQLLQRSAKPRRIAQKLNSLDDAAKFSVLETCCASKAWI
KNMLACEGFRDDEDVFAQARSAAESLTEGDWLEAFVAHPRIGNVDSLRKKYANTKQVASG
EQAGVSGADDATLNRLAEGNDEYFEKFGFIFIVCATGKSAAQMLELLQQRLGNDRQTELR
IAAEEQLKITIIRLKKLVA
>A0A1X2HQF0|allantoinase|EC 3.5.2.5|Syncephalastrum racemosum|TrEMBL
MSESRWLLIKADKAVLSPETKPGPAVVLVDRTTGKIEQVATGPDAKVDDKQDVQVIELSN
GQVLMAGLVDAHVHLNEPGRTDWEGFETGTKAAAAGGITTVIDMPLNAIPPTTTVANLKT
KLDAAQGQCHVDVGFWGGVIPDNADDLPGLMDEGVRGFKCFLIESGVDEFPCVNEAQVRA
AMDKMVGSDKVLLFHAEMEGGCCNGNGKQHEESHLDSRTYASFLNSRPQSLETNAIEMII
RLTREYHQQGKSVRTHIVHLSASDAIPAIQAAKKEGLPLTVETCFHYLNFSAESIEDGAT
HFKCCPPIRESSNREKLWQALLDGTIDYVVSDHSPCTANLKDLEKGDFGTAWGGIASVQF
GLPVLWTEGRTRGVTLQMLAKWLCQVPAQQTRISDKKGQIAVGYDGDFVIWRPETPYEVK
VEDIHFKNKLSPYVGHALYGEVDQTILRGRVVFDKQSSKLFAPVPAGQPLLK
>A0A8H4FQN5|allantoinase|EC 3.5.2.5|Colletotrichum gloeosporioides|TrEMBL
MVLLRFSGVALFSTCIQALLLNNSSSDLLVFASSRVVLSGSVSEATLVVNTTTGKIISVD
NSVKSASEFPPGTAYTDYSPKLLLPGLLDAHVHLNEPGRTEWEGFWTGSRAAASGGVTTL
IDMPLNSLPPTTTVENLMTKVRAADGQCWVDVGFHGGLIPNNTQHLKPLVNAGVRSFKGF
LIESGVDEFPAIGPNDIEAAMHALAGSPTTVMFHAEMVPPNVTLVGSGAPYTGPLTSYQT
YLDSRPPTLETYAISQILSKAHIAPDLDLHIVHLSAAEGIPMLREARDRGIHITAETCFH
YLSLAAEEVPEGDTRYKSAPPARDLANQAFLWEELSRENGDGVIKTVVSDHSPCTPDLKL
IPESLPVAPHSHQGEDGDFFSAWGGVSSLGLGLSILWTQAESRGITIEDIVRWTSTNTAR
QVGLEQEKGDLGVGFDADVVVFDDTALFEVNTDTMFFRNEVSPFEGKTLKGAVNETWLRG
RKIFDRTTGFNEEQGPVGRTILEPRRRKSVRMV
>A0A4Y8TZN9|allantoinase|EC 3.5.2.5|Glutamicibacter arilaitensis|TrEMBL
MTETVYDLVLRGQQVLAGQAIAPREIGVRNGKIVAVEPYGTGLAGARVIEMAADEVLLPG
LVDTHVHVNEPGRTEWEGFESATKAAAAGGVTTIVDMPLNSIPPTVNLEALEIKRAAASK
NAYVNVGFWGGAIPGNKRDLRELHEAGVFGFKCFLLHSGVDEFPSLGVDEMEEDMAELAS
FDSLMIVHAEDAEIIDSSPQPVGGKYTGFLDSRPRDAENTAIAQVIERARATGVRAHVLH
LSSSDALEMIREAKAEGVKLTVETCPHYLTLLAEEIPDGATAFKCCPPIRENDNRELLWK
GLEEGVIDCIVSDHSPSTIDLKDVENGDFGVAWGGVASLQLGLPLIWSEAKQRGLKLEQV
VQWMGANPSKLAGLSAKGSIEEGKDADFAVFAPEDSFEVDVQSLHHKNPISPYQGKTLHG
VVRRSIIAGNDVDFQAPNGKLICRES
>A0A6G3BSY2|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5594|TrEMBL
MSGPDVNLVLRSTRVVTPEGTRPATVAVAGGTIDAVLPYDAEVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRIKQQVAAP
KAHVDTGFWGGALPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSLAEIAG
FGGLLIVHAEDPHHLAEAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVVRW
MSAAPAELAGLSRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIAADGVLAEPTGRLLERDH
>A0A8B3K8K3|allantoinase|EC 3.5.2.5|Shigella sonnei|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A8F5H422|allantoinase|EC 3.5.2.5|Parageobacillus caldoxylosilyticus|TrEMBL
MKESSYDLIIRNGQIVTEDGIFQGDIAVCGQKIVQIGSIPSGRKAKLEIDAFGLHVLPGL
IDTHVHFNEPGRTDWEGFYTGSRSLAAGGVTTFFDMPLNSSPPTTSTYGFQVKKEAAIQK
SILDFGLWGGLVPGNLDSLEHLKDLGVIGFKGFMSDSGIDEFLHVDDCTLFKGMQKIARL
GSILALHAESDVITKQLADWYKSQGNRTARDYVASRPVISEIEAVGRAAAYAEITGCKLH
IVHASSGKVIKYISEAKQRGLI
>A0A806TQD7|allantoinase|EC 3.5.2.5|Priestia megaterium Q3|TrEMBL
MYDLIIRDGSVVLEDEIVKADIGVKKGKIAEIAQGVSIPAKKYVDAKGKYVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALWEKKKLADQKSVVDY
GLWGGLVPGNKEELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKEIAKLNKVLAL
HAERNDLIQKLEQAKQKQKQTAIKDYLETRPVVAEVNAVKQALEYGEETGCPLHFVHISS
CEAVQLITEAKKNGMNVTLETCPHYLLFTEEDFEEIGVTAKCAPPLRSRSQKEKLWACIQ
SEEVDMISSDHSPCPIELKTAHQNDLFKVWGGISGGQYSLQAMISEGAITRGISLSHISK
LVSTNPAKRFGLYPKKGSILLGADADLVIVDLDQTEKVTKEGMVFKHKHSIYEGTVFNSV
ILTTINRGTIVYTKEEGVFPLHKGQMVNGEYVKL
>A0A832NIK6|allantoinase|EC 3.5.2.5|Desulfurococcaceae archaeon|TrEMBL
MSSLLVKNGYIVLPTGIHKWDIKVLDGIVVEIGKSISPSGVEEVIDASNYYVLPGVVDEH
VHMREPGLEYKDDFEHGTRAAIKGGVTTVIEHPNTLPPVEDSKRLIAKAKFLETKAYVDF
ALLGVLHDANISEFEDMIETGAVGFKVFMGPTTGDIPPPSESTLYEIMEKSAKTNIRVMF
HAEDQRLVEYFTEKFRKTGRTDPELHIEARPPLAEVHSIVKIASIAKHTSGHAHVVHVSS
LDAIEAIKLAREWGADITAETCPHYLLLDINDYKRHGALIKVNPPIRGGVHREALLRSVV
SGIFETIGSDHAPHTPEEKNRVIWEAAAGFPGVQTLLPLMLDLALRGVIPLTHIPRLLAE
NPAKLFNLWPYKGTLMPGSSGDLVIIDPNNYTKITSEWLEYKYKLSPYIGFKLRGRIKHV
ILRGHIAVRDGELTGKKVGAFLKRVLRR
>A0A845BM71|allantoinase|EC 3.5.2.5|Craterilacuibacter sinensis|TrEMBL
MLDTIIRNARLVLRHEVVNAELGIRDGKIAVIADRIAEPAAAEIDAAGQYVLPGMVDVHM
HISEPGRTEWEGYETGSQAMAAGGTTCFVEMPLNTIPATTDVASMELKIGAATGQCHVDY
ALMGGLVPWNFDDLKPMSQAGVAAYKCFVATCGSGKPGDFKNVNDFELYEGMKILAETGD
LLVIHCENAALTDGLGKKARAEGKSKVSDYVASRPVFTEVEAVQRVLLIAKETGCRVHIA
HNSCPEAVDAIQRAIADGVDASVESCPHYFLLATEELDAIGARAKCSPPIRDYANQARMW
DYLAQGKIDILGSDHSPCTFDLKDKENAFDAWGGLSACQNSVDAMFDAGVKQRGISPVLL
ARVLATNPAERFGLKDKGEIAIGKDADLVFIDPAQSYTVKAEGLYYKNKHSAYEGREIGC
RVTRTLLRGHAIFELGQGFAARAQGQLIRVGKQARS
>A0A5R9DZQ1|allantoinase|EC 3.5.2.5|Streptomyces marianii|TrEMBL
MSDTHVTDVDLVLRSTRVVTPGGTRPASIAVAAGRIAAVLPHDAEVPPGARLEDVGDHVV
LPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVGNLRVKQDV
ARPKAHVDTGFWGGALPGNVADLRPLYDAGVFGFKCFLSPSGVEEFPELDQEQLARSLAE
IAGFGGLLIVHAEDPHHLAAAPQRPGPRYADFLASRPRDAENTAIANLVAQARRLDARVH
VLHLSSGDALPLIAAAKAEGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREARNQDV
LWQGLADGTIDCVVSDHSPCTGDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHTLEDV
ARWMSAAPAELAGLTRKGAVEAGRDADFAVLAPDETFTVDPAELHHRNRVTAYAGRTLHG
VVKSTWLRGTRIVENGTVAEPTGRLLERND
>A0A1B3XKF8|allantoinase|EC 3.5.2.5|Peribacillus muralis|TrEMBL
MATYDLLIRNGNLVMLDSIFQGDIAIKEGKIKEVSIGKNIDAVATREINAEGQHILPGLI
DTHVHFNEPGRTEWEGVRTGSRSLAAGGVTTYFDMPLNSTPPTINKEYLELKRACSEEKS
VINCRFWGGLTPENIENIKELDENGVIGFKAFMSPSGIIDFNHVDDISIFKGMREIASVG
SLLAVHAESTVICDQLAQEKQRQNKTTAKDFVESRPIISEIEAVSRIISYAEATGCKLHI
VHASSRKVVDVINQAKQRGLDITVETCPHYLSLTLKDLEEKGGLAKCCPPLRDEEEVEQL
WEAVANGEIDVIASDHSPAPASMKEVINDDFFSAWGGISGAQTTLNIMLTEGHFNRNLPL
GKIVELTSTNPAKLFGLYPHKGIIAVDSDADLAIVNLNGSFELKKEDLFYRHQQSPYVGR
TFKGQVTTTIVNGAIVFENGSITTVEKIKI
>C7PZS2|allantoinase|EC 3.5.2.5|Catenulispora acidiphila (strain DSM 44928 / JCM 14897 / NBRC 102108 / NRRL B-24433 / ID139908)|TrEMBL
MSGPFDLVLRSTRAVLPDGVRPAAVAVRRGRIAEVGDHRAAFGARVDLDLADTALLPGLV
DTHVHVNEPGRTRWEGFASATRAAAAGGVTTLIDMPLNSIPPTVDVPALAVKRKAAEGKC
FVDVGFWGGAIPGNGAALRPLHRSGVFGFKCFLADSGVEEFPELSVAEMRLAMREIARFG
GLLIVHAENAEALGAAPSSVRYRDFLASRPAVAEDSAIADVIDAARAYRARVHILHLAAA
EALPRLAAAKADGVRISAETCPHYLTFSADEIRDGATQFKCCPPIRDAADREALWAALAD
GLIDVVVSDHSPSTPDLKRLDSGDFGAAWGGISSLQLGLAAVWTGARARGFGLADVARWM
AARPAELVGLAGKGRIAVGYDADLVAFDPEAAFTVDPANLHHKNPVTPYAGRELHGVVRA
TYLRGEPVTDVPRGGFLTHPEVR
>A0A8B6DPN2|allantoinase|EC 3.5.2.5|Mytilus galloprovincialis|TrEMBL
MSTRKAFVSRRVFLENEIIPACIIVDNGKVTSIQPGDGSKISKSDVPEIINVGDQLIMPG
VVDCHVHVNEPGRTAWEGYLTATKAAAAGGVTTIVDMPLNSIPSTVTLPAFTTKLSEAAG
KCYVDVGFWGGIVPGNQNELVPMLNAGVMGFKCFLIHSGVDEFPHVDRSDLEQAFPILQG
TSAVVLFHAEVDCGCGSSTYIEKEPRKYETFLESRPDQMELEAIKLVCELCLKYRVRCHI
VHLSTAKALPIIIDARKAGAPLTVETCHHYLSLEAETIPDGATQYKCCPPIRGKSNQDLL
WEALKDGHIDMVVSDHSPCTADLKVLDTGDFLCAWGGIASVQLGLSLFWTNCLRHDMTLV
DLVQLLCRKTAEMANLGHRKGAIKEGYDADFVVWDPDSTFKVTEKNIHFKNKITPYMGKE
LKGVVQSTIVQGVTVYDRGDFSEAPRGHFMLNEKNKSQSAL
>A0A061GGJ2|allantoinase|EC 3.5.2.5|Theobroma cacao|TrEMBL
MDWQWKLLPLLTLLASFLFLYYIQDSFKPFQSDCSLLPYSHYWIASKHIVTPQGIISGAV
EVKGGNIISIVKDKDWNGKSKQVVDYGYAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKAA
AAGGITTLIDMPLNSFPSTVSTETLKLKIEAAEKRIFVDVGFWGGLVPGNAFNATALEGL
LNAGVLGLKSFMCPSGINDFPMTDANHIKAGLSVLAKYRRPLLVHSEIQQDVESYLQDED
GDDPRLYSTYLKTRPPSWEEAAIRELLTVTKDTRIGGPAEGAHLHVVHLSDASSSLDLIK
EAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKENLWNALMEGHIDMLS
SDHSPTVPELKLLNDGNFLRAWGGISSIQFVLPVTWSYGRKFGVTLEQLALWWSERPAKL
AQQHSKGAIAIGNHADIVVWEPEVEFDLNADHPMYVKNPSISAYIGKRLSGKVLATFVRG
NLVYNEGNHAAAACGALILAT
>A0A367JTH2|allantoinase|EC 3.5.2.5|Rhizopus stolonifer|TrEMBL
TEWEGFETGTKAAAAGGITTVIDMPLNAIPPTTTVKNLQTKLEAAQGQCHVDVGFWGGLI
PDNQEHLPELIEQGVRGFKCFLIESGVDEFPCVNEKQVRAAMDRLVNTSSVLLFHAEMDT
CCSAPTTIDRTYQSYLNSRPEALEINAIEMIIRLTREYAQKGRPVNTHIVHLSAASALPA
IREAKAQGLPLTVETCFHYLNFTAETIKDGATHYKCSPPIRESSNREMLWEALLDGTIDY
VVSDHSPCTAQLKNQDTGDFGTAWGGIASVQFGLPVLWTEGRKRGVTLQMLANWLSFSPA
KRVQLNDKKGEIKVGHDGDLVIWRPDACFQVSKEDVHFKNKLSPYIGQSLYGKVDQTILR
GNTIYSSQTLFAASPLGHPLLK
>A0A8B8ZCX7|allantoinase|EC 3.5.2.5|Phoenix dactylifera|TrEMBL
MGILGWRALSLLALLASILVLYIKTPSEQSEINSDCSLLPYDHYWISSKRIVTPQGVITG
AVEVKGGIIVSVVQGDYLQSSFSRARVVDYGDAVIMPGLIDVHAHLDEPGRVEWEGFYSG
TKAAAAGGITTLIDMPLNSFPSTVSEETLRLKVEAAEKKIYVDVGFWGGLVPENAFNTSA
LQGLLNAGALGLKSFMCPSGINDFPMTNSTHIKEGLYVLAKYSRPLLIHAEIVLDSETKV
EMNDGGSDARSYATYLKTRPPSWEEAAIRELQEAMQDTKFGGRAEGAHVHIVHLSDAEAS
LDLIKDAKRSGASVSVETCPHYLAFAAEEITDGDTRFKCAPPIRDAANRQKLWEALMEQH
IDMLSSDHSPSIPDLKLFDEGDFLKAWGGISSLQFVLPVAWSYGQKYGITFSQLVTWWSE
RPAKLSGQNHKGALVGGNHADLVVWEPEAEFELDENHKTYHKHPTISPYMGKRLSGKVLA
TFVRGNLVYSTGKHAPAACGVPILAKYTSSRDWAREVADHDGGIGGGSVKAAVVVDEIGV
DAIRIIDDGPSGIARAAKRELAGRTIYRHDDAASGINDGVGREDGLQEGAAAEALGSVKP
FHSEGRRDRKGDLGVGERVDEVHVELAVDGDEPAAGGAADPAVEELGDVETEGAAVGEGE
EDEVAVQGVVGLVEGEHPGALEGGPGGAAGGGPGLADDGEAEIMFDCFIPVKKLSILFFP
SDFTISATHNSRVSVLASIRASNLPGNKIGSSSIGTGIRVSNASQEKAESFGLSNDFQKP
RNEARVSEVLREELRKETEKTLEWSLICSQVSAFVCTSAGKALCRSGSLPIGRDREESLK
LLDQTAAAVLLPQPLDFSGIDDVSEIVRSAVDGQLLTIGELCAVERSLRSARRVFEQLEQ
IWAAGESPDRFSPLLDILQDCDFLTEIANKIRFCIDCTLSIVLDRASMKLESLRLERKQN
MERLESLLRKISMEVFQVGGIDRPLITKRRSRMCIGIRASHKSLLPEGIVLSSSSSGATY
FMEPRDAVVLNNMEVRLLNDEKDEELAILSYLSSEIARSETKFRLLMEKILELDLASARG
AYALWMNGVHPLFSEGHQIINSNISANSLSIDIQGIQHPLLLQPSLRSLSSTSIPEAGSS
EMLSRRDRAMESEDLPKAETPVPIDIRIGYTTKVLVISGPNTGGKTATMKTLGLAALMSK
AGMFLPARGRPRLPWFDQILADIGDHQTLEHNLSTFSGHISRICKIIEVVSKDSLVLIDE
IGSGTDPSEGVALSTSILQHLAGRVNLAVVTTHYADLSRLKDHNSQFENAAMEFCVESLQ
PTYRILWGSTGNSNALSIAKSIGFDQKVLDRAQEWVEKLVPDKQKERQGLLYQSLLEERN
LLEAQSKEAASVLSEAKKLHLEIRSEAEDLDKHVAALKAKESQRVQQELKTVKSQMDSII
KNFETQLKNASPYQFKSMMREAEAAIASIVAAHHPGDDTLFGKTDSHSSYIPQIGDKVYV
KGLGNKLATVIEAPAEDDITMVQYGKIKVRVKKTDVKLVEGSMDDTEYSASHLRVQDQGR
YYKEPSVGANKDEVSFGPAVRTSKNTVDLRGMRVEEASHHLHMAISGCRSYGVLFVVHGV
GTGAVKKCAVDILRNHPRVAKFEEEGPMNYGCTIAYIK
>A0A412MIL7|allantoinase|EC 3.5.2.5|Dorea formicigenerans|TrEMBL
MYDVLVKNGRIVTADSVSEGNIAIRDGKIAAVLNAGEEPEAAKVIDAKGNYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAALGGYTTIVDMPLQNEPAMVNAEAFDFKLKKVDPNAYCD
YCFWGGLIPDNFKDLKDLDEKGCVAFKSFIGPVSPDYSSLNYGQAYEAMEIIKEFDGRAG
FHCEDFSMIKNLEKIEKAKDPNSWQCFLDSRPVAAEMVATVDIIEIAKATGCKAHICHVS
SPDVAQKIKEAQQEGYDITAETCSHYLSLTDQDVLENGPLFKCAPPLRSQEEVDRLWSYV
EDGTFSGIASDHSPCSYDEKYNEILGNKIENVFDVWGGCSGIQSGFQVSFNEGCVKRNVC
PTVLANAMSVQPAKAFGIYGRKGDIKPGFDADLLIVDPDKEWEITSDSLLYVNKISAFVG
MKGKGLPIMTMIRGNVVAEDGKIVAEKGVGTFIKKIK
>A0A8J1VPW7|allantoinase|EC 3.5.2.5|Tremellales sp. Tagirdzhanova-0007|TrEMBL
MSQQLIIQALDALLPDSDHPQHAEIEVDIGSGKITAIRAGVREMALEPSLGSETLKLKKG
LVLLPGLLDCHVHLNQPGRTSWEGFQTGTSAAVSGGITALVDMPLNSIPPTTTLANLRVK
QAEARDVGVCCDVGFWGGIVPGNSKELLPLLDAGVKGFKCFLINSGVEEFPHVCEEDLIE
ACEALANTNALILFHAELEGHDLEPSPPYEPSHYSSFLHSRPQSLELAALDLVLKLARIY
PRIRFHIVHLSTAAALPVIKEARGEGIANLSVETCFHYLCLRAEDIAPNATQFKCCPPIR
NEANRMKLCSALMDGLIDFVVSDHSPCTPELKKGDFLTSWGGVSGLGLGLSLLWTEMGQE
AGLGRIVRWMGSRQAEQVGLEGKKGVIAVGADADFVVFDPSAQFVVTEATLMFKNKVSPY
LGRTLRGIVQKTFLRGRLVWDANSGQQPYASQGQLM
>K5WBC3|allantoinase|EC 3.5.2.5|Phanerochaete carnosa (strain HHB-10118-sp)|TrEMBL
MPSHRAFTSHNVVLPGHHQPVPATVIVDVSAGKITNVIQARSTKDQLPDTDLIDVGDRFI
LPGLVDAHVHLNEPGRTDWEGFWTGTRAAISGGVTTVVDMPLNSIPPTTTVDNLDTKRSA
AQGQCWCDVGFWGGVIPGNQTDLRPLLKAGVRGFKCFLIESGVEEFPCVNENDVVLAMDQ
IKDTSTVLCFHAELERPDTHKFDLHGKNLSSYDTFLTSRPEQLEVDAIELITRLHQRYPS
LRLHIVHLSASSALPIVSAAKASGLPLTVETCFHYLTLTAEDIPMGRPEFKCCPPIREGS
NREMLWEALMDGTIDCVVSDHSPCVSELKKMDTGDLMSAWGGISTLGLGLSLLWTESRRH
GVNIEQIVDWLCVQTAKHAGLEKRKGQLDVGYDGDIVIWDPQAEFEVTKELLKFKNKLTP
YEGLTLSGRVEQTFLRGQLVYDCSAGGFVGENPVGQLL
>A0A838HMJ5|allantoinase|EC 3.5.2.5|Euzebyaceae bacterium|TrEMBL
MRPDLVVRGRRVVTPQGARPAAVHVRGGIIERVAAHDETPVGAELVDAGDAAILPGLVDT
HVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSVPPTTTVAALEAKRAAAEGRCWV
DVGFWAGAVPGNAGDFSGLAAAGVFGFKAFLVDSGVGEFPPVDLDELEKAVAAASGQDRP
TIVHAEASGPIAAATAAAAGADPRSHATWLASRPDAAEVEAVAGLAALSRRLGARVHVLH
LSSAEALENLRAGRAAGARLTAETCPHYLTLAAEDIPDGATDHKCAPPIRSRANRERLWQ
GLADGTVGMIVSDHSPCPPALKRPDTGDFMQAWGGIASLQLGLAVVWTAARERGHDLCDL
ARWMSAAPAALAGLERKGAIAEGRDADLVLWDPDAAFVVDPAALAHRHPVTPYAGRRLRG
VVRATYLRGRPVHTDGRWAAEPAGRLLRKGSA
>A0A3G2R1M2|allantoinase|EC 3.5.2.5|Biomaibacter acetigenes|TrEMBL
MSGNLKSWTSLRSDKMDLRIVNARVVSPENGELIRVNVYVEGGRIKAVEPSEAPLREAFQ
EIDAGGDVLFPGFIDPHVHFDDPGFTEREDFETGTRSAAAGGVTTVIDMPCTSIPPVTTG
ESFENKLNIVEPKAYIDFALWGGVTPQQVESGEYEQTLENLKQKGIVGVKFYTVSGMDLY
PGMTVSCMDKAFRKLKELNLVCAVHAEDFHLVDYYSNLMQENGRYDPESWCEGRTYEAEP
AAIWSLVGITEKVKNKLHIVHLSTKAGLSIIRCEKAKGLDVSAETCPHYLLFNSEDFKKM
GAILKIAPPLRMEEDRLGLWEGLKDGSLDFIATDHAAGVYPGEKNHPNIWKNYAGIPGVQ
TAVPSMLTFGYHTGLLSFLDIQNLMSRNAAVRYGLYPRKGTLAVGADADFALVDPDREWA
LDPGKLETKGKYSPLAGEKFKGKVMKTLVRGEVVYEDGKGIIGQKGYGKFIKCDL
>A0A6D2KB26|allantoinase|EC 3.5.2.5|Microthlaspi erraticum|TrEMBL
MDSSLLQWRLLPLLALVASVLSVFFASRSFQGTQGNKCSLLPHDHYWVSSKRIVTPDGLI
SGSVEVNRGIIVSVVKEADWHKKQKSRVKVIDYGEAVLMPGLVDVHVHLDDPGRSEWEGF
PSGTKAAAAGGITTVVDMPLNSFPSTVSPETLKLKIEAAKNRIHVDVGFWGGLVPDNALN
SSALSSLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYRRPLLVHAEVEKDLE
IEDGSENDPRSYLTYLKTRPTSWEEGAIRNLLSVTENTRIGGSAEGAHVHIVHLSDASSS
LDLIKEAKSKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRDAANREKLWEAMMEGD
IDMLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPVTWSYGKKYGVTLEQIVSWWSD
RPSKLAGLHSKGAIAVGKHADIVVWEPEVEFDLDQDHPIHFKHPSISAYLGRRLSGKVVS
TFVRGNLVFGEGKHASDACGSLLLAT
>A0A1V6PLR2|allantoinase|EC 3.5.2.5|Penicillium decumbens|TrEMBL
MATANMPSIAVVASSRAVISGRLTSATVVISRITGKITAVFDSVIPAAEFPTGTPYTDYS
PYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANLNE
KIAAATGKCWVDVGFYGGIIPGNDADLKGLVNAGVRGFKGFLIDSGVDEFPAVSQEDIQK
AMAALADEPTTLMFHAEMVPPITKSVGDEILTSEPPAAPAGPLGAYSTFLASRPSAFETC
AIERILSMTHLAPNLQLHIVHLSAMEAIPILREARANGVKITAETCFHYLSLAAEQVRDG
DTRHKCCPPIRSQLNQDGLWEELEKHTGDGVIKTVVSDHSPCTPNLKQLPSHIPGHCTAE
TGKEEQGDFFSAWGGISSVGLGLPILWTELSRRKGLTPSPDDENTRNSLQDVVRLCCTNT
AAQVGLEGHKGDLHVGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGKTLRGMVRETWL
RGERVFSRDAGFDSKTPTGKLLLEKRV
>A0A7G9YEI9|allantoinase|EC 3.5.2.5|Methanosarcinales archaeon ANME-2c ERB4|TrEMBL
MAEMIIKNGVVYDPKNGIDGEKNEICIKDGKIVENVGAGAKIVDAEGCVVMAGGVDGHTH
CAGKINTGRIMSPHDMRYAPIPGLSGEEPRTKLLRPQVGYNTPNTYAIGYRYSKLGYTSI
AEAAITPMMARHMHEEFEEIPILDKLGLVLMGSNWQVMQYIQDKDPEKLKAYMAWVLLAA
RGYGVKVVNPGGGSSWTWGKNVSGLDDKVVDFDVTPADILIGLAEANEALNLPHSIHVHC
NNLGMPGNISTTLDTMKLLEKVKTKRDRQVMHVTHVQFNAYTGTSWMDFASGAQDVAEYI
NKHDHITFDMGQLMFGPAMTMTADGPTEYRNARMFDAKWSNYDQELEDAGGVVPLSYTSQ
HFAHATMWAIGLELALLVKDPWKVMFTTDNPNGGAFVNYPEGQALLMSDKKRQEVIAGFP
DMTMDRITLPNIDRELDWGEIATMTRAMSAKMLGLEEKGHLGVGADADVAIYNIQPDKVD
PSVEHEKIKKALSFAKYTIKSGEIVVRDGEITATPKGKVYWVNAYENGIAQGEKDRLMTD
LEERFAKYYSIQLSNYMVEDAYLPRPVEIRPEVI
>A0A1L8ZHP7|allantoinase|EC 3.5.2.5|Bacillus obstructivus|TrEMBL
MATFDLLIKNGTIVTAESNAQGDIAIKDGKIAEVSIGKSIEGTAEKVIEAEGLHVFPGLI
DSHVHFNEPGRTEWEGLETGSKSLAAGGVTTFFDMPLNSTPPTINKENLELKRAAAKEKS
IVNPRFWGGLVPQNIADLKELHENGVIGFKAFMSPSGIADFDNADDETLYKGMKEIASFG
SLLAVHAESTVICDQLAQEKQSQGKTSARDFVESRPIISEIEAVRRIISYAEATGCKLHI
VHASSRKVVQVIKEAQLRGVDVTVETCPHYLSLTVKDLEEKGGVAKCCPPLRDEDEVEDL
WAAVANGEITVIGSDHSPAPASMKEIEGNFFEGWGGISGAQSTLNILLTEGHFKRNLPLE
KIVELTATNPAKLFKLENKGTIAPNYDADITIVNLNESFELKKEDLFYRHQHSPYVGKTY
QGKVKTTIVNGQIVFENGKIIAEK
>A0A7G6Z5R4|allantoinase|EC 3.5.2.5|Glaciihabitans sp. INWT7|TrEMBL
MTARFELVVGAASALIEGVFRPAWVGISGGVVAAISDRPLEGATEVTLAEDEVLLPGLVD
THVHINEPGRTEWEGFASATRAAAAGGVTTLIDMPLNSIPATTTVEALEIKRRSAADTSI
VDVGFWGGAVPQNLGRLRELHDAGVFGFKAFLAPSGVDEFDHLDAAQLERALEEIAGFGG
LLIVHAEDPGVLDAHVNAGGTDYNRFVESRPDEAEVTAIERVIAGVRRTGARAHILHLSS
AAALPALREARAEGLPITVETCPHYLSISEEQVPNGGTQFKCCPPIRGDANRDALWQAML
DGDIDIVVTDHSPSTAALKFAHNGDFALAWGGIAGLQTGLAAVWTEAARRGIPLERVIGW
MATGPADFAGLGTKGRIAVGATADLISFAPQATFTVHASELLHKNPVSAYDGRELRGIVR
QTWLAGHPLSVSADAASGGTLLSRP
>A0A8H7Y7K8|allantoinase|EC 3.5.2.5|Psilocybe cubensis|TrEMBL
MSEFLVCTGSKVLLPGNDEPTQASIVIDKASGKITQVRQGHHTSDDLGLHAHTVEWLDAG
KNVVLPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGITTLVDMPLNSLPPTTTVSNLEI
KRQAALNQCHTDVAFWGGVIPGNQEHLKPLVAAGVRGFKCFLMESGVEEFPCVNVQDLLV
SIKELEDAGSVLLFHAELQDGNDKSETSNPRDYSTFLSSRPEKLEFNAISLIVKLQLMYP
SLRCHIVHLSAASALPLIRSAKDAGLPLTVETCFHYLCLSAEEIPAGHTEFKCCPPVREE
SNRNLLWDALKEGLIDCVVSDHSPCVLSLKRLDDGDILSAWGGISTLGLGLSLLWTEGQR
RGIGLGQIIDWMSTKTARHVGLGSTKGQLREGYDGDFVLWDPEEEFEARATQ
>A0A7W6QAG1|allantoinase|EC 3.5.2.5|Rhizobium aethiopicum|TrEMBL
MDFDLVLQGTVVLPDRIVKEGYVAVHGGKITEVGLGVPPAARERHLLGSALILPGAIDAQ
VHSLSQKDQEDFVWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVKRKIDHAAPQARVDFA
LYGTIDPQEGPARIPEIVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRSYMEQVKASGITDWRAHGLSRPAITELLAMHTIFETGANTGCPAHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVRRLGGKAKINPPVRPRAEVERLWRK
VAEGDVWLVSTDHVSWSENRKTDPDMLANASGVPGLEVMVPLFVKGALERGIPLTWAARL
MADNPAKHFRLDHIKGALTPGKDADITVLEPRESIYDASASGNNVVGWSPYNGTRLPWTV
SATYLRGERIAEGGKVLAAPGTGRFVRPPPRQVISGAAA
>A0A2R8CPE0|allantoinase|EC 3.5.2.5|Kushneria phyllosphaerae|TrEMBL
MFDLLIVNARVVNEGTIRELDVGILDGRIDAIAPSLSRDAKKVIDARGRYLLPGMIDDQV
HFREPGLTSKGDMATESAAAVAGGITTYMEMPNVKPPTLDSQALENKYALARGRSHANYA
FYHGASNDNLEAIKALDPSATCGIKIFMGASTGNMLVDAPQTLEDIFASAKIPVITHCED
TPMIQESERQARERFGEQVPFSLHGEIRSREACYKSSSMAIDLARKHGTRLHVLHLTTAE
EMALFEPGPVEGKLITAEACVHHLWFCDEDYERLGSWIKCNPAIKTAADRQAIREAVNDG
RIDIVATDHAPHTLEEKNNPYFSAPSGMPLVQHALSSLLDQVSAGHFELTTIVEKTSHNV
ARRFELEDRGFVREGYMADLVLVDLEKRFTVIRDELLYKCGWSPFENKALRGSIDTTIVN
GVVAWDGKRLAEAPAGERVTYRRR
>A0A516GF65|allantoinase|EC 3.5.2.5|Ornithinimicrobium ciconiae|TrEMBL
MVVHAARAVVGATVRQVTLGIRDGRIRTLDAELAPGAQPDLVLADDEVLLPGLVDTHVHV
NEPGRTEWEGFDSATRAAAAGGVTTIIDMPLNSVPPTTTVAGLRAKQEAAQGRVHVDVGF
WGGAVPDNLSHLRGLHDAGVMGFKAFLLPSGVEEFAHLDDASLREVLAELAELDALLLVH
AEDEAEIDARPLVTRAYADFLATRPPRAEQVAIERLAAAAAQRGARVHVVHVSAAEALTT
VREARERGVALTVETCPHYLSLTGAEVADGHTEFKCCPPIRDGANQDLLWAGLADGTIEI
IVSDHSPCTSALKCLDTGDFGQAWGGIGSVQLGLAAVWTQARARGHTLVDLVRWMSEGPA
DLVGLTHKGRLAVGADADLCVLAPEESFTVEATMLHHRNPDTPYAGRTLTGTVRATWLRG
IPVDGAVPTGRLLRRGER
>A0A3A8T9R5|allantoinase|EC 3.5.2.5|Corallococcus sp. AB038B|TrEMBL
MSASVTVFRSERVVTPEGTRAAAVVVRDGRIEGIHATVDVPKDAQVVDLGRDALLPGIVD
SHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKAEAASGQCA
IDYGLWGGVIPGNAHELQAMVEAGAPGFKCFLVHSGVDEFPAATREVLDAAMPILAKAGV
PLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCRKHRGPVHIVHLSAA
DALDDIAKAKAEGLPFTVETCPHYLTFTAEEIEAGATHFKCAPPIREAANRERLWDAVKS
GLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRAHGLGLDTLVERM
AHRTAKLAGLSGRKGAIRSGLDADFVVFAPEARFKVAPEDIRHRHRLTPYAGRELEGRVM
RTYLRGQRIFDATEGLTGPRIGQWLPRG
>A0A7X0F376|allantoinase|EC 3.5.2.5|Nonomuraea muscovyensis|TrEMBL
MTDLLIKNVRVVTHDRAHPVPADVAVTGGRVDRVAPGLSTEGVPEVIDGNGRLAFPGVVD
AHQHWGIYNPLSDDAGSESRAAAQGGVTTALTYMRTGQYYLNRGGPYAEFFPEVLRMAED
RAYVDYGFHLAPMSSGHIGELPDLVERFGVPSFKIFMFYGGHGLHGRSADQSRFLMLPDG
ERYDYAHFEFVMRGVQAARERFPELAGEISLSLHCETAEIMTAYTRLVEEAGELSGLAAY
SASRPPHSEGLAVFIASYLAHETGLGNVNLLHLSSRKALDAAVRMARTFPHIDFRREVTI
GHLLADIDTANGLGGKVNPPIRPREDVEALWEYVLDGTVDWVVSDHACCREELKFGTPAD
DVFVAKAGFGGAEYLLPGLITEGRRRGLSYGRIAALTSWNPSRRYGLRTKGTIAPGFDAD
ICLVDPEATWTVSAADSESAQEYTPFEGFELTAKVTDTFVRGHHVLDTGKIVGAPVGRYV
RRPTG
>A0A2H1ITM4|allantoinase|EC 3.5.2.5|Brevibacterium sp. 239c|TrEMBL
MNVDDAGTQATDQAFDLVIRAQRAVLPEGQSAAEVGVREGRIIEIATGGTVLSGTTSANA
KVVELGDDQVLLPGLVDSHVHVNDPGRSEWEGFASATRAAAAGGVTTIVDMPLNSLPPTV
NVESLDIKREVAGPKAFIDVGFWGGAIPGNTSDLKPLFDAGVYGFKCFLEDSGVDEFPPL
KPEELRADLAELAKYDGLLIVHAEDHSVMAEAPKNSGRKFSDFLASRPREAENVAIARVI
EAARETGARAHILHLSSADALPQIAKAKAEGVKLTVETCPHYLVFTSEEIPDGATTHKCC
PPIREESNREALWQGLVDGTIDCIVSDHSPSTAELKLLDTGDFGAAWGGISSLQLGLSLV
WTEAARRGIDLAEVVAWMSSAPAAVAGVQDKGAIALGNDADFAVFAPEEEWTVHATELYH
RNQISAYDTRAVRGAVKQTILRGAPVNFDEPQGRLLRAR
>A0A4R4FHN1|allantoinase|EC 3.5.2.5|Extibacter muris|TrEMBL
MYDLVVKNGKLVTPDRIYEADIAVKDGVYSAFLAKGTVAEAKEVIDAKGNYVFPGIIDCH
AHLNEPGFEHREDFETGSRAAAVAGCTCLIDMPLNNDPSLMNKEIFDLKMGRISKHSVID
YALWGGIVGDYDNQPGSVKNNMNDLVDLHNCGVAAFKGFTCPNGDLFPTVNMGNVRKALE
ILKPYNALCGFHCEEFGQVLEREKEAKAREGRSDEEKIRDFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKDAIHEGLPVTAETCPHYLGFTEDFVFEKGAPAKCTPP
MRTKEDMEKLWDYVLDGTLSCVGSDHSPAADEEKDNATKDIWHAWGGLNAIQFFLPMMFD
MVVNKKGLSPTLIAEVMDYNPAKVFGLYGKKGAFELGFDGDIVIVDPDKEWKCRQEELLT
KGHVSCFDGLEGKGAPVYTIIRGKVVAADGSYNEDAVGYGMYVTPADAR
>A0A0D7BR72|allantoinase|EC 3.5.2.5|Cylindrobasidium torrendii FP15055 ss-10|TrEMBL
MSGLLVIVGDNVLLPDDKVPRPATVVVDLTSGKITTISPSRASRSSFPENVQWIDAGSKY
VLPGLVDSHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTVTASNLQIKRD
AAYNQCFTDVAFWGGVIPNHQNHLKPLVDAGVKGFKCFLIESGVEEFPCVVEEDLKAAMD
VLQDLPTTLLFHAELEHPSHEASPAVSTHPTLYSTFLASRPQTLEVDAISLVTRLQKSYP
RLRCHIVHLSAASALPLVREAKASGVNLTVETCFHYLCLAADSIPDGQPQFKCCPPVREE
GNRQLLWDALLDGTIDCVVSDHSPCVAELKKLDKGDIMEAWGGISTLGLGLSLLWTEGRK
RGVGIGKIIDWTSKKSAQHASLDHVKGALKVGYDADIIIWDADAQFTVTKESLNFKNKLS
PYEGQTLFGTVEKTLLRGHVVYDKENGFTAGTPIGKLL
>M7S7Q2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Dublin str. UC16|TrEMBL
MKCALFKNYLYPYKEFVMSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNV
LDATGLIVSPGMVDAHTHISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRE
TIELKFDAAKGKLTIDAAQLGGLVSYNLLHELDEVGVVGFKCFVATCGDRGIDNDFRDVN
DWQFYKGAQKLGEMDQTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIR
RVLYLAKAAGCRLHVCHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLA
KCSPPIRDQENQKGMWEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVM
FDEAVQKRGMSLPMFGKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLE
YRHKVSPYVGRTIGARITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A1Q5CCD6|allantoinase|EC 3.5.2.5|Streptomyces sp. CB02414|TrEMBL
MSGAELVLRSTRVITPEGTRAASIAVSGEKITAVLPYDAPVPDGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYSHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVQVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
TDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTKARERGLGLEDVVRWMS
VNTARQVGLDGRKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGARIVADGAFTDPKGQLLTRTQ
>A0A0U2VW08|allantoinase|EC 3.5.2.5|Paenibacillus naphthalenovorans|TrEMBL
MAAEFDVVIKGGHIVGYDRIERMDIGIAGGVITCIQETIAESARMEIDARGQVAVPGMID
VHVHLNEPGLGNWEGIPSGSAALAAGGCTTYFDMPLNCLPPTTTVAALKEKLELAKQRSC
IDYAFWGGLVPGNVEQLAPLAEAGVIGFKAFLSAAGGKQEGAFREVDDRTLYQGMREIAR
LGKILALHAESEPIISALAAEKQSKGLVSAKDYLYSRPIYAEFEAVRRALYYAELTGCAL
HFVHISSPAAVMEIRTAKRAGLNVTLETCPHYLMLTGDAMEEIGALAKCAPPLRTEEELE
GLWEAIRQGDIDMISSDHSPCPPELKVSDNWFDIWGGISGAQSSLELFLGEGYVRRDIPL
PLLCRMLSTHPARRFGLHSTKGEIRPGADADLAIVDFSAPYVLQKEHLYDRHKHNPYVGK
QMECRVKYTLVRGQLVYDWQSGITNPKDGRWLRS
>A0A1W5D2K0|allantoinase|EC 3.5.2.5|Lasallia pustulata|TrEMBL
MAENLPTTTLGYPTPATTPPNGVVDDCAYRPRITVLASSRAVVSGRLTAATVVIFLDTGK
ITSIFHSVLPASDFPAGTPYVDHSPHILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFG
GVTTVVDMPLNAIPPTTTVNGLREKVEAAHGQCWVDVGFYGGVVPGNLGELKGLVQGGVR
GFKGFMIDSGVAEFPALSSLDIARAMVELSDEPTTLMFHAEMIPPIAASVGAEVQSSLPP
LAPVGPLNDYKTFLASRPPSFETYAISEIISLALLAPKLPLHIVHLSAIEAIPILKEARA
QGVNITAETCFHYLSLAAETIRNGDTRHKCCPPIRTQSNQDRLWTELMRDDDSVLQTVVS
DHSPCTPNLKLLPSGIAGKGDRTIDGEGGDFFAAWGGVSSVGLGLSILWTEGQRRGISPE
KIVNWCCKNTARQVGLEHQKGDIAVGFDGDVAVFDDEDTFVVEPDTMLFRNKCSPYQGKT
LQGVVKETWLRGQRIFSRADGFDLKVGPVGKLLLEPRIKKAQGDGR
>A0A3M7F5W9|allantoinase|EC 3.5.2.5|Hortaea werneckii|TrEMBL
MAPPYITGTATPHEVNGSTTPTPSNPTGADITVLASSRAVIDQQITPATIVVSTVTGKIT
QVHPSVLPPTSFPPGTPYKDHTPHVLLPGLVDAHVHLNEPGRTEWEGFWHGTRAAAFGGV
TTVVDMPLNAIPPTTTVSNLHEKTRAAKGQCWVDVGFYGGLIPGNTKDLKGLVKEGVRGF
KGFLIDSGVEEFPAVSSTDITAAFEELAEEETTVMFHAEMIPPVTKSVGDDVQWSQPPLK
PTGPLDKYQTFLDSRPVSFETYAILEILSLAHLAPKLPLHIVHLSAIEAIPMLRKARAEG
VNITAETCFHYLSLAAEQIQDGDTRHKCCPPVRGQTNQDGLWEEMLNGDAESVIKTVVSD
HSPCTPNLKMLPSHVPGAEGGLAAGYSSDKGKGDFFSAWGGVSSVGLGISILWTEAMRRN
LSVDDTLLNIVTWCCQNTARQVGLEDRKGGLKVGMDGDVAVFDDTLEFEVQRDSMLFRNK
CSPYQGKLMKGAVTETWLRGRKVHARGEGFGEKATPVGELLLEPRVKKVA
>A0A5J5F9B7|allantoinase|EC 3.5.2.5|Sphaerosporella brunnea|TrEMBL
MAPLLDTPIVPLNSLPVQPITPPDELPVVLASINTILPGRRCVPATVVISPTTGKIIQVF
EEVIPAFRFPPGTEYHDYSPKYLMPGLVDAHVHLNEPGWRTEWEGFETGTRAAAFGGVTT
LIDMPLNAIPPTTTIENFAKKVNAARGQCWVDVGFYGGVIPGNEDQLVPLVQAGVRGFKC
FLIESGVEEFPAVTPADVAKAMEALKDSPTLLMFHAEMLPPITDSVGDSVLHGGEPAAPS
GPLNAYKTFLESRPVAFETYAIESILAQAHIAPELRLHIVHLSAAEGIPLVKKAQESGVK
LTAETCFHYLTLAAEDIADGDTRHKCCPPIREGANREYLWDALKDGLIETVVSDHSPCTP
DLKMLECDGGDGDFFEAWGGVSTVGLGLSVLWTEGQKRGIDLATMAEWTSWKTAKQVGLL
GTKGGLVQGWDADVCVFDPEASFTVTTQDMHFKNKVTPYEGKTLRGRVCETWLRGHKIYS
NEAGFEKGGPQGELLLGQQEHLN
>A0A7L5A9N0|allantoinase|EC 3.5.2.5|Granulicella sp. WH15|TrEMBL
MPEAFLSDRIVTPQGTRPGALLIEGERIRAICNTAEIPPDATIHDHKTRAILPGLVDTHV
HINEPGRTEWEGFRTATRAAAAGGYTLLVDMPLNCLPETTTVPHLEAKRAAATGQCLIDW
AAWGGAVADNQLDLEPLAQAGVPGFKCFLIYPGCDGFTMIDRRQLEAALPHIARTGLPLL
VHAELAGPIEAVAPTLIDRDWTQYSTYLASRPAAAELEAIDLLLRLCRQYGFRLHIVHLS
TALALPLLAAAKTEGLPVTVETCPHYLHFAAETIPDGATLHKCAPPIRSATNREQLWQGL
ADGTIDLIATDHSPCPPEMKRLDTGRWDMAWGGIASLSVALPIIHTEARRRGFTLDHIAR
WLSAAPARLAGFETEVGSLLPGREASFTLFDPDTTHTITPEDLHFRHPVSPYVGETVTGK
VHATYLRGQPVFTNNSFSSSINGREKKAHLGG
>A0A4Q9YQ54|allantoinase|EC 3.5.2.5|Flavobacterium silvisoli|TrEMBL
MYICRFAIKKRNHLHSRELFSNSVWINNQLQPATICYENGIITAIHFEKKVTAEDYGHAV
IMPGVVDVHVHVNEPGRTEWEGFETATQAAAAGGTTTIIDMPLNASPVTTTLKAFEDKLA
ATSGKMHVNVGFYAGLIPGNVAHLKAMLQAGVVGVKCFLTHSGIDEFPNVTEKELDEAMP
IIAQYNAPLLAHCELYDTEVACGFEEHPTSYPHYLASRPKQWENDAIALMIRKCREHNCP
VHIVHVASAEALALIEAAKKEGLPITAETCTQYIYFNAEDIPDARCIYKCAPPIREKANN
EQLKKALLSGVLDFIATDHSPAPPGIKEMESGNLKKAWGGIAGIQFLLSGSWTAVKDIMT
LEQFIPLVTSKPAAFIKAEKKGAIAIGNDADIVIWHPEATTTIKDEDVWFRYKISPYIGQ
NLYGTVSETIVNGETVYQNNLIKNKNKGKWLLQK
>A0A1Q2ZT41|allantoinase|EC 3.5.2.5|Zygosaccharomyces rouxii|TrEMBL
MPIKAIGSQRCIIDSRETAATLLYSTDSGKIIEIYNELVPLVDDPRLKLFDVEDFEDVTP
KVILPGLVDSHVHLNEPGRTDWEGFATGTRAASSGGVTTVVDMPLNAIPPTINVANFNTK
LKAAEGQLWCDVGFWGGLVPGNLKDLIPLVKAGVRGFKGFLMDSGVPEFPPIDKCYIENA
MSELSNSKAMVMFHAELDTGSQETSHDNHHQETDSCQYDSFLASRPDRFEFDAISLIIDC
LKKSMAANSGKGPSVHIVHLASMEAIPLMRQAHKDGLPITAETCFHYLSLAAEKIGKGAT
FCKCCPPIRNEKNRLALWEGLRDGSITSVVSDHSPCTPELKQLEKGDFMSAWGGISSVGL
GLPLLHTVGSTLNPSVSLTEIVKWCCENTAEQVGLQHRKGHLRIGYDADFVIFDPNAKQR
VTNPTVYFKNKLTAYNGQELIGIVQRTILRGLTIFDVSHGGPSKSPLGKPILEPREH
>F4GFX8|allantoinase|EC 3.5.2.5|Alicycliphilus denitrificans (strain DSM 14773 / CIP 107495 / K601)|TrEMBL
MKILIQNGRVIDPASGLDKVCNVALAAGRIIAVDREPKDFTPSRVIDAGGCLVLPGLVDL
AARLREPGHEHERMLESEMAAAVAGGVTSLVCPPDTDPVLDEQGLVEMLKFRAEKLHQAR
LFPLGALTRGLAGEVLTEMAELTESGCVGFSQADVALASTQVLQRALQYAATYGYTVWLR
PQELHLGKGVAASGPLATRMGLSGIPVAAETIALHTIFELLKAAGGRVHLCRLSSSAGVE
LVRQAKAEGLAVSCDVSINSLMLTDVDIGYFDSRARLTPPLRQQRDRDALAAALADGTID
ALVSDHTPVDEDAKALPFAEAEPGATGLELLLSIALKWSRDGGVPLARALATVTSEPARV
LGSALGTLQASVGRIVEGGVGDLCVVDPDAHWTVQADALASQGKHTPFSSYELPGRVRCT
LVGGQVAFERG
>A0A8H7HJX4|allantoinase|EC 3.5.2.5|Rhizoctonia solani|TrEMBL
MAPTKVFTSSRVYFPNEGPSPGTIEVDLSTGKITTIQRVKVQKGDSSYAADAEWVDVGDK
AIIPGLVDAHVHLNEPGRTSWEGFATGTKAASSGGNTTVVEMPLNSIPPTTTLKNFDVKL
EAAKDQCWTDVAYWGGVIPGNQAHLRPLISAGVSGFKLFLIESGVEGQPTVLLFHAELDG
PVNDPGKSDPTDYDTFLKSRPESFETDAIKLIVKMLQKYPLLRCHIVHLSAHSAIPIIRH
ARRELKLPLTVETCFHYLTITSNEIPKGQPQFKCCPPIRGAENQEKLWEALLDGTIDMVV
SDHSPCVAELKEIEAGDFMDAWGGISTLGLGLSLLSTAAQKRGIPFERILTWCSTNTALH
AGLADRKGGIAVGKDADLAIWDAGAVFNVCRFEVLVCAGPVIDWAGGSNLRAWYTGIRPG
NWLQFSRPWAVYATGHGEGLLDDIGVLSRAEMMNNQMHLWSLSTWKLRGCNENTNVLLPS
DKFSKARSSSTPRSQTQSAAQSSNNSDRDDREHDEQHYIDHRSRSGRTSPMAGPSSASPT
SNGFSDEKRALSPETRASTVTIAGEPPAYHRSTIPREDVTYTFVRTSPSAMVLKSEVTGE
CIYHISHAVDLWNPFVWITTVRRGDHEDGEVVSEFEMGLARRRARVALRGQDDMLCHLVS
PQTSLAVFAPTIFATNSDSTGSLTVTPGGHHREVFDHIITSLLLVERLRQLPDKEAMKNR
RTNDALGANTSIASSASATSEVGTATTGSPISGHVPLLAFAYIDSQIKRTAIKLWLGFGV
PSNAILTAAQSFWVPSEMNASTSIPQPPYADDTPFEMPYTHFPEPRISMFVSPSAPTSPA
STIAFPQPIVSGSVVSSPSSSIYDNSLSSPHGRQDFLSAAHATRPPRRPLPTTPAQTAPP
SGWPHPGSANHILHGRGALSEGEIPRTRSMKINLPDPKTLELLKPEEVESGIGLQVFQEN
KLNRDDRYWHRIVPESAQQKLDKKERARQQEIFEIISSEQLYVCDLEVWLKAYRDPLRTE
GIIPSQALDSLIRDIFANIEEIKIHHEVLLKSLFEAQKKNFHQVYSIMDELFDAVSNESF
QRSYVKYISNMDTALARHSREKHENPGYAAFVSSDAATARHPYVQRMGFSSFIQRAGRRL
GQLKLLVEQLSKSTDLLHPDHQGSIEMVLDMLHRTVMKGQADGQASAEEIALRSFRESLE
NHPWDFADLGLAHAHRVVKFEGRLTQVYPPSNSTLYVVLLDNYLVFTQLSGHEHKRRLLH
KPIPLELLDAELDTGPLRTRIRVTSMLSRTDDMETIRFSIKRNGEEVVQVGAQSKGLAEK
WIDQIKEAVLLRKLDVDGNKLLDFSPVSSMTHLLRNQVTILAACSFVLQGTPFIAGATTT
GVFVGQKNDYTGSARRSSFLEDTGIPLSSPSDGYISTLCGGVVGNDCMVAFISRGVIRKK
LQLLIYDHPSSTLQRLGDPASIPESVTGISFVSGMLFLSGRTCQVITDPVNAPANISTWP
VFGPSFIDSFNLKYSCSISRFISALETEPGKILLVYESHGCFVDPSGEPISSHRMLVWST
TPKTATYCKNYIVLFSDRKIEIRRSTDGLPLQIVESPNLTLINPALTYSATEAPLVVSHG
QDGIERQLLGELLPTSKIEWDPTST
>A0A8F7ZXG6|allantoinase|EC 3.5.2.5|Providencia sp. R33|TrEMBL
MSYDLIIKNGTVILENEAIKTDVAVKNGKIAAIGSGLSGAKEEINAEGLVVSPGMVDSHA
HISEPGRTHWEGYETGTRSAAKGGITTIIEMPLNQLPATVDRESIQMKFDAAAGKLSVDA
AQFGGLVSYNLDRLHELDEVGVVGFKCFVATCGDKTIDNDFRDVDDFQFLRGAEIISKFN
DSRVLVHCENASICDELGREAEAQGRITAHDYVASRPVYTEIEAIRRVLYLAKVANCPIH
ICHISSPEGVAEVTKARNEGQDVTSESCPHYFALTTNQFEKIGNLAKCSPPIRDEANQEG
MWEKLFNGEIDCLGSDHSPCPPDMKAGHVFKAWGGIAGMQSCVDLMFDEAVQKRGMELPL
FAKLMATNAAKIFGLKHKGSITVGKDADFVFIKPNSPYELKAQDLEYRHKVSPYVGRKIG
AQVARTILRGETIYDINTGVRETPIGQFILKHQQ
>A0A1C0A440|allantoinase|EC 3.5.2.5|Gilliamella apicola|TrEMBL
MQYDLIIKNGLVILESGETYTDIAIKNGKIAAIGPNLVQADEIIDANGLIVSPGMVDIHV
HISEPGGVRHEWEGYITGTKACAKGGVTTFVEMPLNQLPATTSGETLRTKYAAGEGKLYV
DVASYGGLVPYNLTNNGIAEQVEEGVAAFKCFMATCGDPNLDGDFANVNDYALWEGMRQI
AKTGKVLAIHAENAAITDILGQQAKARGENKLSQYVATRPAFTEVEAIRRAIFFAKQTGC
PIHICHVACPEGVEEVIKARQEGINVTCETCIHYLYFTTDQLDAIGPIAKCSPPIRDQQA
QEGLWKYLFAGHIITAVSDHSPCTYDLKDKANAFDAWGGISGVQNNVDIMFDEAVQKRGM
SLKQFADIIAKNPAERYNLPTKGSIQVGKDADIIFIKPHSSYVLKEQDLEYRNKFSPYVG
RQIGAQVVQTLLRGKTIYQINAGINSTPRGEFIRR
>A0A829AHN4|allantoinase|EC 3.5.2.5|Escherichia coli KTE119|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A6N9U820|allantoinase|EC 3.5.2.5|Streptomyces halstedii|TrEMBL
MPEAQVKADAKLVLRSTRVVTPEGTRAASVLVAGEVIEAVLPYGTEVPGAGLEDFGDDVL
LPGLVDTHVHVNDPGRTAWEGFWTATRAAAAGGVTTLLDMPLNSLPPTTTVGHLRTKQEV
ARPKVHVDTGFWGGAVPTNTTDLRPLYEAGVFGFKCFLSPSGVEEFPELDQDRLARSLAE
ITGFGGLMIVHAEDPHHLASAPQRGGPAYADFLASRPRDAENTAIEGLVAHARRLNARVH
VLHLSSADALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDA
LWAGLADGTIDCVVSDHSPCTTDLKTPDFGTAWGGISSLQLGLPAIWTEARRRGHTLDDV
ARWMSTAPAALAGLTRKGAVEAGRDADFAVLDPDATFTVDPAGLFHRNQVTAYAGRTLHG
VVRSTWLRGRRIVADGELTAPTGRLLTREQ
>A0A3B6CGK8|allantoinase|EC 3.5.2.5|Triticum aestivum|TrEMBL
MAAGTGRVLPLLAVAAALAAALLYTAPFSKSLGGEGCSLLPHGHFWIASQRVVALGRVGP
AAVEVKEGLINAIAVGDYRSFVLRRPLVDYGDAVIMPGLIDVHAHLDEPGRAEWEGFSTG
TRAAAAGGITTLVDMPLNSFPSTVSEETLKLKVDAARDKLYVDVGFWGGLVPENALNPSK
LESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDVVSDE
ELDGELDPRSYATYLKSRTPAWEESAVRDLKRAMKDTEVGGRSEGAHLHIVHLSDSKTTL
ELLKDAKHSGAKVTIETCPHYLAFSAEEVPDGDTRFKCSPPIRDAANKDNLWEALLDGHI
DMLSSDHSPSTPDLKLMEEGNFMKAWGGISSLQFVLPVTWSHGKKYGITLNQLASWWSEK
PAELAGQKNKGSILPGYHADIVVWKPEVQFHLDDTHAVYHKHRNISAYIGKELSGKVLST
FVRGNLVFAEGKHAGAACGATILAK
>A0A4P8GWU1|allantoinase|EC 3.5.2.5|Arthrobacter sp. 24S4-2|TrEMBL
MSEETFDLVIRGQRILTTAGIAAREVGVRGGKIVAIEPLGNGLSGAEVIELADDETLLPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVEGLKLKREVAED
QAFVDVGFWGGAVPGNKSELRGLHDEGVFGFKCFLLHSGVDEFPHLEADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYSTFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVHLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWK
GLEDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRGIPLEQV
VSWMAEKPAALARLSNKGQLALGYDADFSVFAPDEAFVVDVSKLKHKNPITPYDGKALSG
VVRKTFLRGHVVDGQTPSGKLIRRGGV
>A0A4S9AVU4|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTESVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVLWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKALKGVVKE
TWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A734CBS5|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Lattenkamp|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQANQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5R9B2Q0|allantoinase|EC 3.5.2.5|Staphylococcus xylosus|TrEMBL
MKYDLILKNGLVILEDSQQNVEIGVKDGKVAAIGQDLGEAEQVIDAQNQIVSPGMVDAHV
HITEPGGGYRDSWEGYVTGTRAAAKGGVTSFIEMPLNQVPATTDQASIQAKFDAGKGELS
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSIEGDFENVDDYSLYEGMKQI
AKTGKLLSIHAENATITDRLGEIAKANGETTLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEIIKAQQEGVDISCETCTHYLYFYKEELDDIGPVVKCSPPIREKSR
LEGMWKRVLNGDIGFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVDILFDEGVQKRNM
SLNKFADIIATAPAKRFGLEAKGSIAVGKDADFVLIKPNAPYTLAAEDLAYRNKMSPYIG
REIGAQVTQTILRGEEIYNQETGISEKRIGQFI
>W7J5N2|allantoinase|EC 3.5.2.5|Actinokineospora spheciospongiae|TrEMBL
MDPDHRWTVRAEDSESTQEYTPFEGFELTAKVTDTFLRGHHVLDNGKITGDPTGTYLSRP
TA
>A0A5W2M157|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Lattenkamp|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRA
>A0A507R387|allantoinase|EC 3.5.2.5|Monascus purpureus|TrEMBL
MESVNTDHPSITVVASSRAVVSGRLTAATVVISQASGKITAIFDSVIPASDFPAGTPYFD
YSPYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGF
QEKLKAAQGQCWVDVGFYGGIVPGNASELKALVHQGVRGFKGFLIDSGVDEFPAVSPEDI
KKAMAELADEPTTLMFHAEMEPPVKGQISDAPAAPEGSLEAYSTFLASRPSSFETCAIEQ
IVALSHLAPNLPLHIVHLSAMEAIPILRKARSQGIKITAETCFHYLSLAAEEIRDGDTRH
KCCPPIRSQLNQDALWAELERYTTDGVIQTVVSDHSPCTPDLKLLPPGFPGHCALDTHAS
KGHGDFFSAWGGISSVGLGLPILWTELSRRKGLTSSPDDLNTKDALQTIVRLCCTNTAAQ
VGLQKQKGNLAVGFDADICVFDDTSEWVVQPSTMLFRNKCSPYQGRKLRGIVCETWLRGD
RIFSREQGFRSDIPAGKLLLESRSWA
>A0A239U0J2|allantoinase|EC 3.5.2.5|Megamonas hypermegale|TrEMBL
MLDLLIRNAQIVTEKEILTGNVGIKDGKIEVITSKDVLAKEVIDIDNKYLLPGVIDEHVH
FNDPGYTWREDFYHGSKAAAKGGVTTVIDMPMQNKPAVTTADIFLGKEKLLKDKSFVDYG
FWGGLVHGNENELKKMDEAGALAFKCFMCDPGKDYTELSLDEIRQRIELLKEFDGLAGFH
CEDYKNIKENETNAIEKGTVSAEDYLKARPVEAELKAVKDIIEILQKTEGKAHICHVSHP
KVAQCIKEAKEKGINITAETCAHYLLFTGDDLINKGAIFKCSPPLRSRKAADDLWNYVVD
GTLDCICSDHSPCQISEKDATNDKGVFGAWGGLSGVQTSLQTFWDYAVNKKGCSPVLVAK
VMAQNPAKVFGIYGRKGAIKEGFDADFAVVDDKKPWKIVADELEYKNKFSAFCGLTGMGL
PVMTIVRGNVVYNKKSFSDKCLGQFIKKLK
>A0A6I6JLM7|allantoinase|EC 3.5.2.5|Pseudodesulfovibrio cashew|TrEMBL
MHDLVLVNARLVTEETVRDATVGITDGRIARIAPPEESLEGTRSLDCSGKLVLPGFIDLH
VHFNEPGLTRREDYFTGSSGAAAGGITLFADMPLSNAPYTLTEADVHDKIARAQRSSVVD
FAIWGGFVEDNVNEMAPMANAGAYGFKMFTCDAGDGFPTPAPETMRRGFSEAGELGVFIG
AHCEDQAAMDRNALRCPPGMEEIDRFLAIHDPETELSAVRFALGLAERTGAHLHICHASL
PETVDLVTEARRHGVAASVETCPQYLLCTEEDLHRIRGPLKCTPPVRNRDSVEGLWQRVF
DGAVDFLGTDHSPAEVEEKHQSSFNACWGGINGVQYLFPLLHTEGVVRRGMDIRQLVRLY
SSEPARFIGHYPNRGTLAEGSEASFVLFDPEAQWTIRAEKQLTKHRQTPYDGMRCTGRIE
QTWLRGEPVCVYDDDTGGHRLSGRKGAGKLVTPVNNKGQKK
>A0A7U9QHU4|allantoinase|EC 3.5.2.5|Escherichia coli O145:H28|TrEMBL
MSFDLTIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A0M2GT92|allantoinase|EC 3.5.2.5|Streptomyces variegatus|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVTDGRITAVLPHDAPVPESARLEDLGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVPHLRTKQQVAADKA
HIDVGFWGGALPDNVKELRSLHEAGVFGFKAFLSPSGVDEFPHLERDQLARTMAEIAAFG
GLLIVHAEDPHLLSSAPQRGGPKYADFLASRPRDAEDTAIARLIREAKALDARVHVLHLS
SSDALPMIAQARAEGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARRRGHGLEDVVRWMS
TRTSELVGLDDRKGAIAVGRDADFAVLAPDETFTVDPVALQHRNHVTAYAGRTLHGVVKS
TWLRGQRIVADGEFTEPKGRLLTRTS
>A0A396S3B7|allantoinase|EC 3.5.2.5|Lysinibacillus yapensis|TrEMBL
MTYDLIIKNGNVVFRDGVRKVDIGVKDEKIACIAVNITDEAKEVIDASGQYVMPGMVDTH
VHISEPGRTEWEGFETGSKAMAAGGVTSYVEMPLNALPATINKENLDLKLEAAVNQNYVD
YGFYGGLVPENIDKLEEMYDAGVLAFKCFLSDITSDIPGDFTHVDDYSLYKGMQKIAELG
GILCIHAENPNVTKKLTEEMIREGRTSAAEYVDSRPIFTEVDAVQSAILFAKETGCKLHL
VHISSSEAIQVILKARSEGVDVTVESCPHYFALTAEQVGEIGPRAKCQPPIRRAKDQERL
WQELLNGNIDWLTSDHSPCTEDMKQGNMFEAWGGISGVQNNVDLMFDLSVKQRGLAVEKF
VDLIAYNPSKRFNLPYKGEIAVTKDADIILLDPNQSYVVKREDLYYKNKFSAYEGRKIDC
RITKTIVRGNVVFDQEQGIVGEPIGKLLPAVR
>A0A7W2UPF2|allantoinase|EC 3.5.2.5|Streptomyces sp. GMR22|TrEMBL
MSVSDVELVLRSANVVTPDGPRAASVSVADGRIVAVGPYDAPDPEGARVEDLGDDVLLPG
LVDTHVHVNDPGRTAWEGFGSATRAAAAGGVTTLVDMPLNSVPPTTTVPALEVKRAVARR
SAHVDIGFWGGAVPGNVPELRPLHDAGVLGFKAFLLPSGVDEFPPLDPGRLRTALREIAG
FGGLLIVHAEDARLIDGAPPPTGPRYADFLASRPRTAENEAIAGLIALARELDARVHVLH
LSSAEALPLIAGARREGVRITVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLAAGDIDCVVSDHSPCTADLKVDDFGRAWGGISSLQLGLPAVWTAARRRGHTLHDVARW
MSTGPAALVGLDRKGAIEPGRDADFAVLAPDETFTVDPAALHHRNQVTAYAGRTLYGVVR
STWLRGRKIADHGTPTDPTGRLLERQART
>T2DMK5|allantoinase|EC 3.5.2.5|Phaseolus vulgaris|TrEMBL
MDQFIWRVLPLLSILVSFLVFFYFQNSHTAQLYPLIKFPRSKCSLLPHHHFWISSKRIVT
PQGIISGSVEINEGRIVSVIEGYGKQGQSKQEEIIDYGDAVVMPGLIDVHVHLDEPGRTE
WEGFDTGTRAAAAGGVTTVVDMPLNNYPSTVSKETLKLKLDAAEDKIYVDVGFWGGLVPE
NALNLTILDDLLSAGVLGVKSFMCPSGINDFPMTTIDHIKAGLSVLAKYKRPIVVHAELH
QDYGNHLDINDNRDPHDYLTYLNTRPPSWEEAAIRQLVGVSKDTGIGGPLEGAHVHIVHL
SDSSASLDLIKEAKSRGDSITVETCPHYLAFTSEEIPNGDTRFKCSPPIRDAHNKDKLWE
AVLEGHIDLLTTDHSPTVPELKLLEEGDFLKAWGGISSLQFNLPVTWSYGKKYGLTLEQL
SLLWSKRPAALAGIESKGTIEVGNHADIVVWQPEQEFDLDDNYPVFIKHYELSAYMGRRL
SGKVLDTFVRGNLVFKDGKHAPAACGVQILAT
>A0A858RHS8|allantoinase|EC 3.5.2.5|Luteolibacter luteus|TrEMBL
MSHFDTILRRASVVTATGLQTMDVGISGEIFADMAPDLRGSAAVEIDVSGKVMFPGLVDA
HVHFNEPGRTEWEGFATGSTALAAGGGTTFIDMPLNSTPPVLDVVAFEAKRRAGEANSRL
DFALWGGLTPGSLPHLPHMARAGVVGFKAFMCPSGLDEFAAAGEHTLRMGMHVAAEFGLP
VAVHAESPAAITAHQKVYPPPSPGSMADWLRSRPVAAELAAIEMAIQCAKDTGCALHIVH
ISTAQGVALVSSAKKAGINVTAETCPHYLLLDTEAAIRIGPAAKCAPPLREAGSVDGLWR
ALVAGDIDTIGSDHSPSPPELKEGDDVFSMWGGIAGCQHGFPLLLERALGVTNWEQLALM
CAAKPAGRFGLSSRKGAIAPGLDADFCLLRLDPHVIEEKDLLARHPISPYVGMRSAWRVE
ATWLRGNPVSPATHGQLLTPDT
>A0A842GJZ4|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMALTQF
AKLIASNPADLYQLNNKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGTFVLQNAKETVQ
>A0A2P9AP73|allantoinase|EC 3.5.2.5|Mesorhizobium delmotii|TrEMBL
MATTYDLILTGGTVVNHDGEGRRDVGINGGRIAAIGDLGQTSAGETVDCRGLHILPGVVD
SQVHFREPGLEHKEDLETGSRAAVLGGVTTVFEMPNTNPLTTSEAALADKVRRASGRMHC
DFAFWVGGTRDNAGDAGELERLPGAAGIKVFMGSSTGDLLVEDDEGVASILRNTRRRAAF
HSEDEFRLRERLGERIEGDPASHPVWRDEIAALRCTERLVRIARKARARIHVLHISTAEE
IALLERHKDVATCEATPHHLTLSADDYARLGTLIQMNPPVRAARHRDGIWHGIAQGTVDV
LGSDHAPHTLAEKAKPYPASPSGMTGVQTLVPIMLDHVNAGRLTLQRFVDLSSHGPQRIF
GMARKGRIAAGYDADFTIVDLKRRETITNAQAGSKAGWTPYDGREVTGWPVGTVVRGRRV
MWEGEIVSPGQGRAVEFSEALAV
>A0A1D2AAT7|allantoinase|EC 3.5.2.5|Auxenochlorella protothecoides|TrEMBL
MGETSIPIPAPAHPSHGCVTPGASLPWTQPTVHVRGSRIVTVATAGPDVDRVAFARHYAA
ANPRAALLDYGGAVIGPGLIDVHVHLNEPGREEWEGIPTGTAAAAAGGLTTLLDMPLNSE
PCTNTVADLRAKRAAIRAGARVDVGAWGGVVPGNARDARALRALARAGARGFKSFLSPSG
MAAFPNVSLADVAAAIPVLKRLGAPYLLHAELVDGDVPPGAEPRSYAEFLARRPARYERA
AVHAVLDILRKDTTPARPGFVVHFVHLVSSSLLPALAAAKAEGLPVSVETCPHYLLFSAD
DVADGDTRFSCMPPIRSAANREALWRGLADGTIDLLASDHSPAPPALKHLDSGNFRGAWG
GIAGLQYGLPASWHGAAQHGVGLPAFFRAWAAAPARLAALSARKGALRPGFDADLVVFDP
SAPADTGAGGRQHRHKVTPYHDLQLRGRVLATFVRGQQVFDSEKGVAQQACGRYV
>A0A4U5WU16|allantoinase|EC 3.5.2.5|Streptomyces lasalocidi|TrEMBL
MSDADLVLRSTRVITPEGTRAASVAVTAGTITAVLPYDADVPAGARLEDVGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSVPPTTTVDHLRTKQRVARDKA
HVDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAGFD
GLLIVHAEDPHHLAAAPQHGGPRYADFLASRPRDAEDTAIAALVAQARRLNARVHVLHLS
SSDALPLIARARADGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWRAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAMWTAARARGHGLEDVVRWMS
ARTAALVGLDGRKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLYGVVRS
TWLRGERIVADGDFTEPRGRLLTR
>A0A2T8RID2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar 4,12:i:-|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7T6ZCJ3|allantoinase|EC 3.5.2.5|Salicibibacter cibi|TrEMBL
MYDVKIENGQLVTSREIYSGTVLIQDGKIAAVKAPGAKDEAREVIDAAGKHVLPGLIDTH
VHSRDPGPTHKEDFSTSTRAAAAGGITTVFEMPNTTPPVRDEISFDGQVDNLQNKAAVNF
GLWGICLGPLNRADFMDMHRRGVIGFKYFWGYGIHRETFQLLYNVSEADDQVIQPYDDGE
VYAMMKEVAKTGQLFAVHAENHELIRRLGEEKDPEDESYQALLASRPGLAEQLTVETGIT
LAKAADVHFHVLHVSAAESVAAVRRAQAAGQRVSVETCPHYLFLSDEDFETVGKDMKIFP
LVKTAADQKAIWEGVNDGTITVVCSDHAPHTEEEKYEGKLSEIPAGMCGVETIVPLMLNA
VSEGKLTLNRLVALLAENPAHLYGIADQKGTFTPGSDGDITIVDMEKMGTIRKEALHSKS
KISAYDGRSVKGWPVRTIVGGITIMQDGEIVHDQKEGKLVTPGGRHHGS
>A0A822MY57|allantoinase|EC 3.5.2.5|Vibrio crassostreae|TrEMBL
MNKDYSRNLIGYGANPPNPQWPGNARVAVSFVLNYEEGGERCLLHGDDESEAFLSEIPSA
QPIKGERHISMESIYEYGSRVGVWRVLRLFDEYEIPLTVFAVAMAIERHPDVAKAMVEAG
HEICSHGYRWIDYQYIDESEERDHMTKAIEIIQQVTGQRPQGWYTGRTGPNTRRLVAEEG
GFLYDSDAYDDDLPYWHTETGHPQLVIPYTLDVNDMRFSTAQGFNSGEQFFQYLKDTFDT
LYMEGETAPKMMSVGLHCRLIGRPGRIASLRRFLDYVKQHDSVWLCRRIDIANHWHQHHP
YNEQQN
>A0A633UJA7|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLEEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEYLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A760VN33|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLPKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A702CP70|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLERLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5T3JTT5|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5T8BAI6|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQLILKHQQ
>U9ZQR7|allantoinase|EC 3.5.2.5|Escherichia coli 907713|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTEQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A6M2EFH5|allantoinase|EC 3.5.2.5|Populus davidiana|TrEMBL
MDYLQLRVLPLLALLASLLYFFYFQDSPTLFERSDCSLFPYNHYWIISKRIVTPRGVISG
AVEVKEEKIVSIVKEEDWHGNLKRGQIIDYGEGVVMPGLIDVHAHLDDPGRTEWEGFPSG
TRAAAAGGITTLIDMPLNNFPSTVSAETLKLKIDAAEKNIYVDVGFWGGLVPENAFDANS
LEALLSAGALGLKSFMCPSGINDFPMTNSSHIKEGLSILAKYRRPLLVHAEIPQDSESYL
EDGEDDPRSYSTYLKTRPPSWEEAAIRELLTVSKDTRIGGPAEGAHLHVVHLSDAGSSLQ
LLKQAKSNGDSVTVETCPHYLAFSAEEIKDGDTRFKCAPPIRDAANKERLWTALLEGDID
MLSSDHSPSVPDLKLFDEGNFLKAWGGISSLQFVLPVTWSHGRQYGVTLEQLALWWSERP
AKLAGQDLKGAIAVGNHADITVWEPNVEFELNNDLPVYLKHPSISAYMGSKLSGKVLATF
VRGNLVYKEGKHAPAACGAPILAI
>A0A4P6UU51|allantoinase|EC 3.5.2.5|Ureibacillus thermophilus|TrEMBL
MPMFDLLVKNGKLVCEKEVILADLAVKDGAICAIGKNLGEAVQTIDAQGNLIFPGGIDVH
VHFNEPGNEEWEGFETGSRLLAAGGITRYFEMPLNSNPPTIDVGALRLKKELAKEKSIIP
PYFWGGLVPGNVQQLAALAKEGVVGFKAFLSNSGFEPFPSVEKETLLEGMREIARLGKIL
ALHAESNELTDFMQREKRKKGKTTPQDYAESRPIIAEVEAVHRALYFAELTGCSLHFVHI
SSAKAVELIQEAKSRGMDVTVETCPHYVWFNDEALNERGVLAKCAPPLRPEKERKQLLDC
LLNGQIDMVASDHSPCPPWMKDLKNQNFFEAWGGINGGQFTLLALLTLCDQHQVSYVNVA
KWLSANPAKRFQHERVGRLEVGCDADFTIVAKKPFTVTQENHFAKHKATVYEGETFHHTI
VATYCKGRCVYEESGHPI
>A0A5R1NCH5|allantoinase|EC 3.5.2.5|Cryobacterium sp. TMB1-7|TrEMBL
MYDLVIRSARVLTEQGFIPAAVAIAGGVIRAIAPVDAPLAARQDVTLPVGQVLQPGIVDT
HVHVNEPGRTDWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVPALELKRAAAAPQATV
DVGFWGGAIPGTLGSLRPLHDAGVFGFKAFLSPSGVDEFPHLSSEQLEAAATEIAGFGGL
LVVHAEDPSVLESAENAGGTGYRDFVASRPDAAEDAAIAQVIAVVRRTGVRAHILHLSSA
LVLPRLAAARAEGLPITVETCPHYLSFAAESIADGATAFKCCPPIRGEDNRDLLWQGLAD
GVIDLIASDHSPATRELKLGHGGDFGLAWGGISGLQLSLPAVWTAARARGLTLEQVLHWM
SRATADFVGLPSGRIRVGAAADLVAFAPEEVFTVDVDTLRHKNRVSAFDGATLIGRVHTT
WLAGNVIYAVDDTAFDGSDASARPPAGRMLTAR
>A0A8H3UQB4|allantoinase|EC 3.5.2.5|Venturia inaequalis|TrEMBL
MAPHATGTDSPPLQWTLPDGSQPAPITVLASSRAVVSGRLTEATIIISTITGKVISIFHS
VLPPSDFPVGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVGGFEEKIAAAQGKCWVDVGFYGGIVPGNEKELKPLVKMGVRGFKGFMI
DSGVDEFPAVSSEDIRKVFTELADEPTTVMFHAEMVPPITASVGDAVQYSSQPPFVPSGP
LDHYQTFLDSRPPAFETYAVDEILSLAHLAPNLPLHIVHLSALEAIPLLRKARTAGIKIT
AETCFHYLSLAAEEVKRGDTRHKCCPPIRSQSNQDALWEELLCEEIDGVIKTVVSDHSPC
TPNLKLLPTKFGGKVEGEAGEGDFFQAWGGIGSVGLGLPILWTEGEKKDITIEDIVRWCC
KNTAKQVGLERTKGDIGVGMDGDIAVFDDEATFLVEPSTMLFRNKCSPYEGRTLKGVVKE
TWVRGQKVYSRQAGFNEKMGPNKLHESRLLPIENKPFQRVSKHLLQPASQLYKRPSSLPS
PPPDASETSTAELAAAQADEDRQRSQWREEMMLDFAALESTMVRIQLLQNSNEQERQRYA
KEKIHILETQEAIKANTAELRRELEAARAKMEKRKRWDEMADKIHGNMMLKSREDQAQMQ
EKLNAEIAEQEQEMEEYAKLIAARKTQMGVIGVGVKEMMALLHPEEQEPESQDGTEGAET
RNGTSQVGTPREGSRSGTPDGLKARPGSRGDSRAVSVTPSQGGDVEMTDTVQTPGGIESS
TGEIEEEEMET
>A0A6P8SBF1|allantoinase|EC 3.5.2.5|Geotrypetes seraphini|TrEMBL
MDSGMPMMTVGSEINIVRSNRVILNNTICPAEIIIRNGKITNIVHKKSLAPSRGEKVMDV
GDLMVMPGIVDTHVHINEPGRTAWEGFQTATKAAAAGGITTIVDMPLNSLPPTTTLSNFN
KKLQAADGKCYVDIAFWGGIIPNNQAELVPMLNAGVPGFKCFMIASGVDEFPHVSCMDLH
MAMKDLENTESILLFHAEVDVNQGSPVLEDPSEYNTFLKTRPDIMEVQAIQMVAELCLLY
NVRCHIVHLSSAKALPIIREARQAGAPLTVETTHHYLTLTSEHIPPGATYYKCCPPIRGK
DNQEALWAALHNRDIDMVVSDHSPCIPEMKLLEDGDFMKAWGGIASLQFGLPLFWTAAKQ
RGFTIHDLVHLMCKNTAKLCNLTERKGSLQPGWDADMVIWDPDKEFEVQEHMIHHKNKLT
PYLNFHLHGTVFATIVQGCLVYQEGKFSPKPQGELLLIQQTKAKETVIIPHSKRMGLLQM
DPSTSRQATMERVLASSPSVPGVELPAFISMEGALEVSGLEISLSPPAARLPPQSVPERT
ENVTAEAQKYLMQPLSRGFHLDQQAESTNNLRAGEPGSSTVTLETI
>A0A8H3SKC5|allantoinase|EC 3.5.2.5|Aspergillus tubingensis|TrEMBL
MEASQIPSIAVIASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAQGKCWVDVGFYGGIIPGNAGDLKALVQEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMLPPSTDSEEKDQALEGPAEAYSTFLASRPSAFETCAVEEIIN
LSQVAPKLPLHIVHLSAMEAIPLLRKARADGVPITAETCFHYLSLAAEEIRDGDTRHKCC
PPIRSQSNQDALWDELERHAEDGVIQTVVSDHSPCTPDLKLLPSHVPGCCPSDGDSTQVD
NEGSFLSAWGGISSVGLGLPILWTELSRRKALKAADETTTQQALQDVVRLCCTNTAVQVG
LQHQKGDLVPGHDADICVFDDTAEWVVEPSTMLFRNKCSPYQGRKLRGLVRETWLRGEKI
FSRDDGFSTKTPSGGLLLEKRAC
>A0A1V5GIE9|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.BinA245|TrEMBL
MQKYLIKDIQVVNEGRIINADVLITNGRIEKLASQIAHVNSNCIEIIGTGKYLFPGCIDD
QVHFREPGLTHKATIYTESKAAVAGGVTSFMEMPNTIPNALTQELLEDKYQIAAQTSLAN
YSFFMGVSNQNTAEVLKTNEKRNEVCGIKIFMGSSTGNMLVDNPGTLDTIFREAGLLIAT
HCENESIIKKNLENLKQQGKTLTAADHPIIRNEDACYESSLYAIQIAKKYNTRLHILHIS
TEKELQLFTNLFPLKEKHITAEVCVHHLHFTSHDYERLGNLIKCNPAIKAQHNRAALWKA
LLDDRLDVIATDHAPHTWDEKNTTYENAHAGLPLVQHPLLLMLHYYKEGYITLEKIAEKM
SHAVADCFQIKDRGYIREGFHADLVIADLNLPYTVTKSNILYKCGWSPLENFTFPASITH
TFVNGNLVYQNGTWNETTKGQRLLFNR
>A0A7W9WEM2|allantoinase|EC 3.5.2.5|Streptomyces paradoxus|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVADGTITAVLPYDAPVPESARLEDLGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVPHLRTKQRVAAGKA
HIDVGFWGGALPGNIKELRPLHEAGVFGFKAFLSPSGVDEFPHLEREPLARTMAEIAAFD
GLLIVHAEDPRLLASAPQQAGPKYADFLASRPRDAEDTAIAQLIREAKALHARVHVLHLS
SSDALPMIAEARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARRRGHGLEDVVRWMS
ARTSELVGLDDRKGAIAVGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLHGVVKS
TWLRGQRIVADGEFTEPKGQLLTRTH
>A0A844F1V2|allantoinase|EC 3.5.2.5|Clostridium scindens (strain JCM 10418 / VPI 12708)|TrEMBL
MYDLVVKNGKLVTPDRIYEADIAVKDGVYSAFLAKGTEAAAKKVIDAKGCYVFPGIIDCH
AHLNEPGFEYREDFETGSRAAVVAGCTCLIDMPLNNDPSLMNKEIFDLKMGRISKHSAVD
FALWGGIVGDYDSQPGSVKNNMDDLVDLHHCGVAAFKGFTCPNGDLFPTVNMGNVRKALE
ILKPYNALCGFHCEEFGQVLEREKEAKAKEGRTNDEKIRDFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKDAIHEGLKITAETCPHYLGFTEDFVFEKGAPAKCTPP
MRTKEDMEKLWDYVLDGTLSCVGSDHSPAADEEKDNATKDIWHAWGGLNSIQFFLPMMFD
MVVNKKGLSPTLIAKVMDYNPAKVFGLYGQKGAFELGFDGDIVIIDPEKEWECKQEELLT
KGHVSCFDGLQGKGTPICTIIRGKVVAANGAYKEDAIGYGKYVMPVKAD
>H8NQW1|allantoinase|EC 3.5.2.5|Rahnella aquatilis HX2|TrEMBL
MSYDLIIKKGTVVLESEAVITDIAVKNGKIVAIGDDLTGAEKILSAEGLIVAPGMVDAHT
HISEPGRSHWEGYATGTRAAAKGGITTMIEMPLNQLPATVDRASLHMKFDAAEGKLTIDA
AQFGGLVSYNLDRLHELDEEGVVAYKCFVATCGDRSVSNDFRDVNDWEYFKGLQILAKRD
QLVAVHAENALICDELGREAKDAGRVTAHDYVASRPVFTEVEAIRRVLYLAKVADCRLHV
CHISSPEGLAEVLRARHEGQRVTCESCPHYFVLDTAQFEEIGTLAKCSPPIRDKKNQDGM
WEHLLKGDFDCLVSDHSPCPPDMKAGNVMQAWGGIAGLQNCVDVMFDEAVQKRGMSLPMF
SKLMSSNAADIFGLKHKGRISIGKDADFVFIKPNSSYVLKASDLEYRHKVSPYVGRTINA
QVVKTILRGETIYDIKDGFQDKCIGKFVLKHQQ
>A0A1A9YDF6|allantoinase|EC 3.5.2.5|Glossina fuscipes fuscipes|TrEMBL
MDLLFLSKRIYLGTEENFINGGIIVSEDGIIRKVMRTPQEVNSYLYNTESQAVFDFENMV
LMPGLIDVNVHINEPGRKDWEGFLNATKAAAAGGFTTIIDRPTNAVPPTTTLAGLRAKTS
TARGKIFVDVGFWGGLIPDNLQELSSLLSAGVMGLQCSLSHTAEPVNKEFPAITTGQLHD
ILCKLDDNVVIAVHAESALQQPVAANENEPKRYESFLRTRPSQMEINAVQAITELALKHK
KKHFHLLNLSSNEVLSLIKDCKDKGAQLTAETCPHYLSLAAEDIEDCRTEFKTQPPIRSK
MNQPALWEAIRTGCLDLIASDHSPATAGPKCLTYGRTRGNFLNAWPGISSLQLGLSIIWT
HCQRYGLGMQHIYKSMCENPALLCGLERFKGKIAEGYDADFCIWNPDEEFQVSPDMLQSS
IKSTPYTNQRLRGVVHATVVRGLHVYQQYESFGQPLGKILLRKTSQKVVKFVRM
>A0A6A8MCD2|allantoinase|EC 3.5.2.5|Baileyella intestinalis|TrEMBL
MYDLLIKNGRVVTPELVQEANVAVKDGKIAAILSWGDEPEAVKVIDAAGKEVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAVVGGYTTVIDMPLQNEPALTTPEIFDAKLAKVQPNAYSD
FAFWGGLVPSNFDQLKGLDERGVIAFKSFLGPVSPDYSPLTYGQAYQAMKIIKEFGGMAG
FHCEDFAMIKEGEKAQKEAGNLNWRGFLDSRTPASEVVATEAVIEIAKELDCRAHICHVS
HPAAAEKVYEAQLDGYEVSAETCGHYLAFTEDDVLENGPLFKCAPPLRTHDDVEAMWEYV
EAGVFSGLASDHSPCSYEEKYSEILGQKIENVFDVWGGISGIQSCVQAIYSEGVVKRGVD
PTVLANAWAKLPAEAFHIYGKKGDIKVGFDADLIIIDPDKGWEITSDSLYYVNKISAFVG
MKGKGLPVATFVRGELMAENGKLVGQKGTGQLVKRLF
>A0A161ZHR5|allantoinase|EC 3.5.2.5|Penicillium chrysogenum|TrEMBL
MAPNLPSIAVVASSRAVISGRLTSATVVISRTTGKITAVFDSVIPASEFPADTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEK
IQAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVDKEDIKKV
MAELADEPTTLMFHAEMEPPITASVGDDVQTSDAPADPVGPLEAYATFLASRPSSFETCA
IESILSLAHLAPNLPLHIVHLSAMEAIPLLQEARANGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQDGLWEELEKHTEDGVIKTVVSDHSPCTPDLKMLPAHVPGHCTGGK
DEESGNFFSAWGGISSVGLGLPIFWTDLSRRKGLTSSPEDENTKNALQDVVRLCCTNTAA
QVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWLRG
ERIFSRDQGFDSQSPQGKLLLEKRV
>A0A423UV79|allantoinase|EC 3.5.2.5|Streptomyces globisporus|TrEMBL
MSGVDVNLVLRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDADVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVDHLRAKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRSGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDILWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHTLDDVARW
MSAAPAELAGLTRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIVSDGVLAEPTGRLLERDR
>A0A7W6XUU7|allantoinase|EC 3.5.2.5|Rhizobium esperanzae|TrEMBL
MDFDLVLQGTVVLPDRIVEEGYVAVRDGKIAEVGLGVPPGGRERHLLGKALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVKRKVDHASPQARVDFA
LYGTVDPEEGPARIREMAEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRTYMEQVKASGITDWRAHGLSRPPITELLAMHTIFETGANTGCPAHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVKRLGGKAKINPPVRPRAEVERLWRK
VAEGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGAIERGIPLTWAARL
MAENPAKHFRLDHIKGALTPGKDADIVVLEPRDSVYDAAASGNNVVGWSSYNGIRLPWTV
SATYLRGEKIAEGGKVLAKPGTGHFVRPLPRQVIAGAEA
>A0A537KD32|allantoinase|EC 3.5.2.5|Terrabacteria group bacterium ANGP1|TrEMBL
MAVDLIVKNGTIVTPLSSLRGHVLINDGRVLDVMVRDDLPPAREVIDASGLHVLPGLIDP
HVHFREPGLTYKEDFETGSQAAAAGGITTVLEMPNTVPPTSNVEGFQAKAACAQGRSYVD
YGLYAVIVEGNLDQIVPLAEAGVVGYKIFLGETVGNIPAPQDGEIIDAWRIMAETGLRCG
VHAEDNGIILYLRKKLQALGRTDPLAHLESRPAVAEAEAISRAILFAREARSRLMILHMS
SAEGVALVRRGKDSGVDVVAETAPHYLLLEGEDMVRRGLGSIMKMNPPVRSKEHGEALWR
GLLDGTIEVVATDHSPHSPVEKMADNPMGDIWKAIAGMPGVETSVSLMLTQVNAGRMTLN
QYVRAQAEGPARAWNLWPRKGNLGRDADGDLTLVDMNKESTIDQSTLHSKSKVTPFHGFR
VKGMPVYTIVRGHMVMKNGELFGNPVGQLLRP
>A0A7W6W4J4|allantoinase|EC 3.5.2.5|Rhizobium esperanzae|TrEMBL
MDFDLVLQGTVVLPDRILEQGYVAVRDGRIAEVGLGVPPAARERHLLGRALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGDLVCSAAAVKRKIDHASPQARVDFA
LYGTVDPEEGPARIAEMAEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRSYMEQVKASGVTDWRAHGLSRPPITELLAMHTIFETGTITHCPAHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEDNDVKRLGGKAKINPPLRPRAEVERLWRK
VAEGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGALERGIPLTWAARL
MAENPAKHFRLDHIKGALTPGRDADITVLEPRDSVYDAAASGNNVVGWSPYNGIRLPWSV
TATYLRGKKIAEGGKVLAAPGTGRFVRPLPRQVIAGAGT
>A0A3Y7JUE7|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGVQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A3U8XTL2|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLSMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A3Z7P5Y7|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTEQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>B0KI94|allantoinase|EC 3.5.2.5|Pseudomonas putida (strain GB-1)|TrEMBL
MTVRDNAWLIRNATLVNEGLRWVGDLRVRNGRIDTIGEALEQLPGEELIDATGLWLLPGM
IDDQVHFREPGLTHKADIASESRACAAGGITSFMEMPNTKPAALDRATLEAKYDIAAGSS
VVNYAFYMGASNDNLDAIRDIDPASTPGLKVFMGASTGNMLVDNPDVLNEIFRVSPVPII
THCEDTPMINAELEKAKARFGDDIPAREHPLIRSREACIKSTRLAIELARKHGTRLHVLH
ISTAEELELFEPGPIAGKRITAETCVHFLHFTEHDYDRLGFLIKCNPAIKTARDRDAIVR
ALAEGRLDVLATDHAPHLLEEKQGNYSQAPSGIPLVQYALQTALERVFQGALTLERLVEV
VSHAPAELFRVSRRGYLREGYAADLVLVDPQRPHYVTNDQVLSKCGWTPFDDTAFSSSIV
ATFVNGERVWDGTAVDSSVRGQRLSFTPRADRA
>G7E984|allantoinase|EC 3.5.2.5|Mixia osmundae (strain CBS 9802 / IAM 14324 / JCM 22182 / KY 12970)|TrEMBL
MSRRLAVLAGEALIEGKLQPATLEVSLESGRVTAIHPGLRPASDYPAPVWQLLDLSTSSD
WLLPGLVDCHVHLNEPGRTEWEGFETGTRAAASGGVTTVIDMPLNAIPPTTTVANLDLKL
KAAQGQCHVDVGFWGGIVPTNIDDLLPLVRRGVRGFKCFLIESGVEEFPCVTGEQVRAAM
ARLKDTESAVLFHAELGTPTTDHEQLRLQSELAQLDPRQYVTFLKTRPESFETSAIELVA
QLQAEQPSVKTHIVHLSAASALPTIKLAKAAGLPMSVETCYHYLSLAAENVPEGRCEFKC
CPPIREQANQDLLWSALKSGEIDFVVSDHSPCVQEMKLLSEGDFVKAWGGVGGLGLGLSL
MWTEARRRGGISIQQIIDWLAFRPAHFARVDDQKGSLKVGGDADFILFDPTARFIVEKEH
LVFKNKLSPYTSRELQGAVQQTYLRGQLVFDRARPEILSIARGRTLIA
>A0A0K2B1L1|allantoinase|EC 3.5.2.5|Streptomyces ambofaciens (strain ATCC 23877 / 3486 / DSM 40053 / JCM 4204 / NBRC 12836 / NRRL B-2516)|TrEMBL
MSEAELVLRSTRVVTPEGTRAASIAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVENLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHESGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYSHFLASRPRDAEDTAIAGLLAQAKRLGARVHVLHLS
SSDALPLIAEARAEGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTKARERGLGLEDIVRWMS
ANTASQVGLDGRKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGRRVVADGAFTEPKGQLLDRA
>A0A3A6SS64|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGNVIYDIEQGFPVAPKGQFILKHQQ
>A0A2X1NAD5|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MPTSSSFSRIAAMFLTNDDLEYRHKVSPYVGRTIGARITKTILRGDVIYDIEQGFPVAPK
GQFILKHQQ
>A0A377F7T0|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWKVMKPVLAQRQKVVSPP
>A0A376SSS4|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MWEKLFNGEIDRLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPM
FGKLMATNAADIFGLQQKAVSPQEKMPTSSSFSRIAAMFLPMTIWNIATKSARMLAVPLA
RVSRKPSYVVM
>A0A2N7QV75|allantoinase|EC 3.5.2.5|Dyella sp. AD56|TrEMBL
MSTDWLIKNAELVNEGRRFHADVRVKQGRIDAIAGDLDARAGEQVVDASGLWLFPGMIDD
QVHFREPGLTQKADIAHESRACAAGGITSFMEMPNTKPPALDRETLEAKYARGAEVSAVN
YAFYMGASNDNLEAIKRLDPLAAPGIKVFMGASTGNMLVDNPEVLNGIFKYAPTPIITHC
EDTPMIDVNLAKAHEKYGDDIPAWEHPLIRSREACIKSTRLAIELARRHNTRLHVLHIST
ADELALFEPGPIKGKRITAETCVHFLHFDDRDYERLGFLIKCNPAIKTSADREAIIKALA
EGRLDVLATDHAPHLLEEKGQLYDKAPSGLPLVQFALQAALQRVFEGKLTLERVVEAVTH
APATLFDVKERGFLREGYAADLVLVDPNKSHTVRREEVLSKCGWSPFEGYTFNSSIAATF
VNGQRVWDGKSVDHAVRGQRLAFDR
>C0C180|allantoinase|EC 3.5.2.5|[Clostridium] hylemonae DSM 15053|TrEMBL
MYDLAIEKGYVITAAGKRRLDIGISNGIIAGLSMPGMLGAAKESVQVPGRYIFPGGIDVH
VHMDDLGADEPEDWRHGSMAAAAGGITTVADMPIDNVPATVDRRSLQMKLMRIKGNSFTD
YMVWGGLTADNLDAVMPMLSEGAAGLKAFLCDSGAEDFPRVSDPVLLEAMRLAAKENFPI
VIHAENEEINNYYSKKLKGRLRWEDWSRMHPEESELEAVARCALFARITGAGVHIAHISS
AKSIALIQEARRQGARITCETCPHYLMFSEEDYPDKGAMLKCAPPVRGMRNRDALWEELK
CGHIDIISSDHSPSADKSVTDAVDRAWAGISGVQFTLPVLFSEGCCKRKMPPERIAEVLS
LRPAELLGIDKSKGSIELGKDADLAVLNPEKQTIYDENQIKTKVKNSVYKDMCLQGTVER
TFLRGAEAGGSKPRGRYICR
>A0A2I4BFI7|allantoinase|EC 3.5.2.5|Austrofundulus limnaeus|TrEMBL
MKLGSHVSAVRSSRVLVGNEVSPAVVLIKDGKIRQILSSCDFTEDAGCEVLDVGDSVVMP
GIVDCHVHVNEPGRTSWEGFCTATRAAAAGGVTTIVDMPLNSIPPTTTLRNFHDKLKEAT
GKCFVDVAFWGGVVPGNQHELHPMIKAGVAGFKCFLIHSGVDEFPHVSDFDLHTAMRQLQ
GTGSVLLFHAEIDVHPTAEEIGDPCKYSTFLQSRPDIMELEAIRTVTELCLQYRVRCHIV
HLSSAKPLKLIQEARRAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRDSNNQEKLW
SALKDGQIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASKRGFQLAD
VVRLLSRKTAQLSSLDNKKGILVPGFDADLVIWDPEREFEIEETSIFHKNKLTPYLGVTL
RGVVRATILSGRLIFRDGSFCPEPLGKHLLIGPRAESSPSVKHENKL
>A0A5N6AK97|allantoinase|EC 3.5.2.5|Streptomyces mimosae|TrEMBL
MLRADRVVTPDGVRPAAVAVAGGRITAVLPRDAPAPPGARVVDHGTAALLPGLVDTHVHI
NDPGRAHWEGFPSATRAAAAGGITTLLDMPLNSLPPTTSPDRLATKRAAARGRVHVDVGF
WGGAVPDNLDRLRPLHDAGVFGFKCFLSPSGVDEFPPLDAERLGRALAGVAAFDGLLIVH
AEDPTQLSAAPAPTGPHYADFLASRPPAAEHAAIAGLLELAARHGARVHVLHLSAASALS
LIAEGRAAGVVVTAETCPHFLTLTAEEVPDGATEFKCCPPIREAANRDALWAALADGTLD
CVVSDHSPCTADLKVPDFGRAWGGIASLQLGLSAVWTAAAERGHGLADVARWMATAPARL
AGLHHKGAIAPGHDADLAVFDPEATFTVDPATLHHRNPVTAYAGRTLRGVVRATWLRGTR
IVGEDTEGEDTEAEGAAARGGNAEDAAPPPTGRLIERT
>D4XCC3|allantoinase|EC 3.5.2.5|Achromobacter piechaudii ATCC 43553|TrEMBL
MSDFDMVIRGSLVNADSILEDGWLGIVDGRIAAMGSHSPPAARDQVDARGLWVLPGAVDS
RTYIGGWADGCGIRRASRAAAAGGVTTLVDMPYEHAEVVANRAQLDAMVARIGREAHVDV
AVAGTVNAQHDLDEADALASGGVCAFSIPTFEDERHRFAQRESDLLQAFQGIARFGLACS
MHNHARLTASRNARRLLDAGRPGREVLARANLPLIEGLTTRLLCRVGAAAGVRMQAADVW
SEQGYAMCARYRQAGHWVTIETSLRSLVMSTEDAIQQFGGSAEDYPLLRPSVEVDALWRR
LAHDMSTFVSTGYQARGDEAGDGSAPTVDYGPDLLLPALWSGCESRGLSPSLVVRLLSQK
PAEHFLLDDRKGSFDLGKDADFVVLAPGRSASQPEAYGRPYTVHVFGTWRRGELVYDGSQ
VQGEPGKGRYLRPRAAVREERGAMMM
>A0A3P5XDY2|allantoinase|EC 3.5.2.5|Xinfangfangia humi|TrEMBL
MSDFDLVLSGRVILCEREVTNGFVAVRDGRVALIGEGAPPAARERHALGKALILPGAVDA
QVHSLSQKGAEGFAASTAAAAAGGVTTIVDMPYDEGNLVCSAAAVAKKAAEAEAEARVDV
ALYGTIDPTEGPARIAEQAEAGVAAFKFSTFGTDPKRFPRIPPALLMACFAEIAKTGLAA
GVHNEDDAFVRDSIAAVQAAGITDWRAHGLSRPPMTEILALLQIYETGAATGCPAHVVHC
SLGRGYEIARRYRDEGHHASIECCIHYLTLDEENDVARLGGKAKINPPIRPRAEVETLWR
HVAAGNVSMVSTDHVSWSEDRKTDPDMLKNASGVPGLEVMVPLFVKGALARGIPLTWAAR
LMAENPARHFRLDHAKGGIALGRDADLTVLEPVARRYDAKASRYSVAGWSPYDGMELPWT
VAGTWLRGKPVFDGHEVAAPGTGRFVRPERPLGLRKGLHG
>A0A2V1HEC1|allantoinase|EC 3.5.2.5|Serratia sp. S1B|TrEMBL
MSYDMIIKNGTVVFEHQAIITDIAIKSGKIAAIGDGLSGAKTEIDASGMVVAPGMVDAHA
HMSEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIEMKFSAAEGKLTIDA
AQFGGLVSYNLDRLHELDEVGVVAYKCFVATCGDRSVSNDFRDVNDFEYFKGLQILSKLD
QLVAVHAENALICDALGKEAKEEGRVTAHDYVASRPVFTEVEAIRRVIYLAKVAGCRLHI
CHVSSPEGVAEVTRARREGQQVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAKNQQGL
WDKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGIQNCVDVMFDEAVQKRGMSLPEF
GKLMATNAADIFGLKNKGRIAVGKDADLVFIQPNSSYVLTTDDLEYRHKVSPYVGRKINA
RVAKTILRGEVIYDIKAGFGVRPMGKFVLKHQQ
>A0A6J4LGS6|allantoinase|EC 3.5.2.5|uncultured Friedmanniella sp|TrEMBL
MTGPADAPAVDLELRGRVLTDDGVVLRRVAVSGGRVVTVESLSGLSPTLAHDAGSTVVEL
ADDEVLLPGLVDTHVHVNEPGRTAWEGFASATRAAAAGGVTTLLDMPLNSIPATTSVEAL
EVKRAAADGAVAVDVGFWGGAVPDSLGHLAALHAAGVFGFKCFLLDSGVPEFPALTTAQL
HAAMTEIAAFDGLLVVHAEDPDVIAAHAVPHTTRYPEFLRSRPPEAELRAVDTVLAAARA
TGCRTHVVHLSAADALPALAAARADGVRVSVETCPHYLTLAAEDIADGQTQFKCCPPVRD
AANADRLWQGLRDGVIDAVVSDHSPATADLKLLDEGDFGAAWGGISSLQLGLPLVWTAAR
ERGVPLEDVVRWMSAGPADLVGLAGRGRIAVGARADLVVLAPEELLTVDVTRLRHRNPVS
PYDGARLRGVVRRTYLAGRPVSDQSTAGRLLRREGTTG
>A0A7Y8WWU6|allantoinase|EC 3.5.2.5|Streptomyces sp. BR123|TrEMBL
MSDDVELVLRSTRVITPGGTRAATVAVAAGKILAVLPYEADAPAGARVEDFGDDVLLPGL
VDTHVHVNDPGRTEWEGFWTATRAAAAGGITTILDMPLNSLPPTTTVDHLRVKQDAAREK
AHVDVGFWGGALPDNVKDLHPLHDAGVFGFKCFLSPSGVDEFPLLDQDRLAASLAEISGF
GGLMIVHAEDPHHLDSAPVVPGPKYADFLASRPRDAENTAIGNLIAQARRLNARVHVLHL
SSADALPLIAAAKAEGVAVTVESCPHYLTLTAEEVPDGASEFKCCPPIREAANQDRLWEA
LADGTIDCIVSDHSPSTADLKTADFSTAWGGISSLQLGLPAVWTEARRRGRTLEDVVRWM
SAAPARLAGLDRKGAIEAGRDADFAVLAPEETFTVDPAELHHRNQVTAYAGRTLCGVVKS
TWLRGRQIADHGTPSEPTGLLLERQN
>A0A0R1Z310|allantoinase|EC 3.5.2.5|Lentilactobacillus parabuchneri DSM 5707 = NBRC 107865|TrEMBL
MEYTLVITNGQVVMPDAVITTDLAIQDGKIAAIGTGLTQRAKQVLDAQGQMVLPGMIDDH
VHINEPGRSNWEDYHTGSQALAAGGTTTMLVMPLNALPARTTQTEFDRQAKIAATQSYVD
YGLYGGLVPGNVDEISKMAESGAMGYKAFMATTGSDEPGDFKNVDDFQLLSGMRAIAKTG
LPILVHAENAAITDGLAAEKIAQGKTTIQDYVDSRPPFVEIEAVRRAIYLAEQTGVRLHF
VHLSTPEAVEAVVNARRSGLKVTCETCPHYLILDREQFEKIGPLAKCSPALRDKSIVSRL
WEKVAAGDVDTIGSDHSPAPLSMKQSATHNIFDIWGGISGCQNNVDLLYDRFVTQRGLPA
TEFARLTAENPAKIFGLTNKGKLQVGYDADITLLDLNQSYVLSKNDMYYKNKISAYEGFQ
INDRVTTTILRGQIIYTLDDGFVGQPTGKQLTSQISEVSS
>A0A6M2AM10|allantoinase|EC 3.5.2.5|Mammaliicoccus sciuri|TrEMBL
MKYDLIIKNGLVILEDGAQKVEVGVKDGKIAAIGQELGEAEQIVDAKNQIVSPGMVDAHV
HITEPGGGYRDGWEGYVTGTNAAAKGGVTSFVEMPLNQVPATTDKASIQAKFDAGKDELA
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRTIEGDFENVDDYSLYEGMKQI
AKTGKILSIHSENATITDRLGEIAKENGETTLSAYVDSRPVFTEVEPIRKIVLFAKETGC
RVHIVHVACEEGVEEVIKAQQEGVDITCETCTHYLYFYKEELDSIGPVVKCSPPIREQSR
LEGMWDRVLNGDINFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVDVLFDEGVQKRNM
SLQKFADIIATAPAKRFGLDTKGSIALGKDADFVFIKPEAPYTLQAEDLAYRNKMSPYIG
REIGAQVTKTILRGQEIYDQETGITEARLGRFI
>A0A8F9X1G9|allantoinase|EC 3.5.2.5|Bacillus subtilis|TrEMBL
MAYDMVIKGAKAVTPDGVIEAEIAVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLRQRGSVAKCAPPLRSLQSKETLIET
LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLGMLELALEHQIPFEAIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKKSIYEGHTFPCSITA
TYSKGRCVYNDGEKVTEIDGALVVPS
>A0A080KG20|allantoinase|EC 3.5.2.5|Gilliamella apicola SCGC AB-598-I20|TrEMBL
MQYDLIIKNGLVILESGEIFSDVAIKNGKIAAIGPNLVQADKIIDAEGLIVSPGMVDIHV
HISEPGGVRHEWEGYVTGTKACAKGGVTTFVEMPLNQLPATTSGETLRTKYAAGEGKLYV
DVASYGGLVPYNLTNNGIAEQVEEGVAAFKCFMATCGDPNLDGDFANVNDYALWEGMRQI
AKTGKVLAIHAENAAITDILGQQAKARGESTLSQYVATRPAFTEVEAIRRAIFFAKQTGC
PIHICHVACPEGVEEVIKARQEGVNVTCETCIHYLYFTTDQLDAIGPIAKCSPPIRDQQA
QEGLWKYLFAGHIITAVSDHSPCTYDLKDKANAFDAWGGISGVQNNIDILFDEAVQKRGM
SLKQFADIIAKNPAERYNLPAKGSIKVGKDADIIFIKPHSNYVLKEQDLEYRNKFSPYVG
RQIGAQVVQTLLRGETIYQINSGIDSTPRGTFIRR
>F4NMS0|allantoinase|EC 3.5.2.5|Escherichia coli D9|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A1X3J6A7|allantoinase|EC 3.5.2.5|Escherichia coli TA447|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A8I0ETD0|allantoinase|EC 3.5.2.5|Aeromicrobium sp. zg-636|TrEMBL
MRLDAIRGRQVLVDGEFRAATLLLRDGRIAAIQPFGEVVDGAVLDAPDGTFVLPGVVDTH
VHVNEPGRTEWEGFRSATEAAARGGVTTLVDMPLNAIPPTTTVESLELKRGAAQGQSIVD
VGFWGGAVPGNVADLEPMWEAGVFGFKCFLSPSGVEEFPPLDRDEFLAALREVARFDGLM
IVHAEDAAILAQTPARASRSYRDFVASRPDASEVAAIRQVIDGARETGARVHVLHLSSAR
ALDVIAGARAEGLRLTVETCPHYLCFSAEEIPDAAPEFACCPPIRDSGNRDALWQALDEG
LIDCVVSDHSPSTAAEKSRGDGDLQQAWGGVSGLQVGFGAVAHEAARRGIGPDRVSRWMS
RNTADLVGLDRKGRLEVGADADVAIHDPAATWHVDAERLAHRNPISAYDGMRLDGRVTST
VLRGRLVAGHDLDPTFGRLVSRPDLGDDR
>A0A850BD66|allantoinase|EC 3.5.2.5|Polyangiaceae bacterium|TrEMBL
MSAPDLVIRSRRVAGPRGVGPASVHIRNGRIDKMGEFDDVPEGCPLVDAGNSVVMPGVVD
SHVHINEPGRTEWEGFETATRAAAAGGVTTLVDMPLNSIPPTTSVRNLLVKAEAAEGRLW
VDVGLWGGAVSGNAKDLRPMIAEGALGFKCFLIESGVPEFSHVTAPELEEAMLKLRGTDA
PLLVHAELPGPIEDAKPSIADADPASYRTYVHSRPKSAEDRAIELLYTLCKSIRARTHVV
HLSSSGALETMRRALDESLPMTAETTPHYLHFEAETVPRGATQYKCAPPIRERENREALW
GALGEGLIKMVVSDHSPCPPSMKRLDDGRFDEAWGGISSLELALPVTWSEAKKRGRSLED
LVGWMCRAPAALAGLDRRKGSLAPGFDADVTVWNPEAPFKVDPARLHHRHKLTPYAGEML
HGTVEMTFLRGQMIYDGGGHQSKPTGRWLKRDDR
>A0A5F0TSA1|allantoinase|EC 3.5.2.5|Mammaliicoccus lentus|TrEMBL
MKFDSIIKNGLVILEDGEQEVEVGIKDGKIAAIGKELGEADNVVDAKGLIVSPGMVDAHV
HITEPGGGYRDSWEGYETGTRASAKGGVTSFIEMPLNQVPATVDHKSIQEKFDAGNGKLS
VDVASYGGLVPYNLNGGIQELSDNGVVAYKCFLATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSVHAENATITDRLGEIAKENGETTLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACKEGVEEIVKAQQEGVDITCETCTHYLYFYKEELDSIGPVVKCSPPIREQSR
LEGMWEHVFEGNISFVTSDHSPCTPDLKDTDNAFEAWGGIAGVQNNVDVLFDEAVQKRNM
SLKQFADIIATNPAKRFGLDSKGSISVGKDADFVFIKKDSPYTLQTEDLAYRNKISPYVG
RTIGAQVVKTILRGTEIYDIEKGISDENIGQFI
>A0A7Y4ZQ97|allantoinase|EC 3.5.2.5|Polyangiaceae bacterium|TrEMBL
MTTIVRSQRVVLPDSVKAASVHIEGGRIVKVGAWDDVPEGAPVDDLGSLYLLPGLVDTHV
HINDPGRADWEGFETATRAAAAGGVTTLVDMPLNSIPSTTTPEAVALKVRALEAKSSVDV
GLCGGLVPQNAAQADTLFREGILAFKCFLAESGVNEFSHVSDVELATGMARLATVGAPLF
VHAELPGPLDEAEKRLGIVTPEDARRYATYLASRPKSAEDAAVDLVVRTAQARGARAHIV
HLSSADALDILRRAMDARIDITAETCPHYLTLAAEEIPDGATAFKCAPPIRDAQNRDRLW
AALGEGTIVQVVTDHSPSTLDLKCSGSGDFMKAWGGIASLEIGLSVVAQEGKKRGVPFAS
VVRWMSAAPAKLAGLTGKKGEIRVGCDADLTVWDEDATFTVDAMKLQHRNPITPYAARTI
QGRVVRTMLRGETIFTRDERGEASFAARRGSWLRRS
>A0A7Y5KUC8|allantoinase|EC 3.5.2.5|Polyangiaceae bacterium|TrEMBL
MSETYFRALRAVTPTGLRAASIHVKDGRILGVGEIDAIPTGAPVVDAGDAVLMPALVDTH
VHVNEPGRTEWEGFETATRAASAGGISTIVDMPLNSIPPATSPRGLAEKAALTEGRVHVD
VGLWGGAVPENTSGDPRGLVNILREGARGFKCFLVPSGVDEFPFVTRTDVEAALEQLRGT
GVALMVHAELPGPIDAVAETMAREVPPPDPRRYSTYLRSRPPSAEEEAVALLFELAKKTR
SPIHVVHLSSAGALEWLARAKDEGVPLTAETAPHYLHFSAEEIADGATWFKCAPPIREAD
NRERLFEGLRQGLIEMVVSDHSPCIGSLKRVSEGDFMAAWGGIAGLQFGLSAVWTEASRR
GFGLEDIARWMSARPAAHAGLDDRKGAIAVGRDADFCLFDPDATFTVQTSKILHKNKLTP
YEGRTLRGVVRSTWLRGERIHDGSAPVQSPKGQWLSRSAS
>A0A3B0SBX8|allantoinase|EC 3.5.2.5|hydrothermal vent metagenome|TrEMBL
MTSSQSYDLIIKNVRLVRPGKTTVNALDIGIKDGKIAALAADIDAGQGAELVDGGGKLAF
PGLVDAHMHTGIYNPLDQDARSESRAAAMGGVTSSLNYMRTGQYYLNKGGPYREFFPEVL
DLSEGNFYVDYGYHLAPMMNEHIAEIPDLVADHGVTSFKIFMFYGSHGLHGRSSDQSEFL
MTPPGEKYDFAHFEFVMRGVKKAMEMYPDKKDVISCSLHCETAEIMSAYTKIVEEEGVHT
GLRAYHESRPPHSEGLAIAIASYLAHETDCVNINLLHLTSRKALDSAARMSVAFPHINFR
KEVTIGHLLLDVDSPCGCHAKVNPPIRPREDVEALWEAVLDHKVDWIVSDHACCKEEMKT
DNQQPDQIFLAKSGFGGTEYLLPGLITEGRKRGMSYSHMAELVSANPARRYGLSTKGDIA
PGFDGDIVLVDPDKGFTVRAENSPSAQGYTPFEGQELTATVTQTFLRGNLICDNGNIVGE
PKGQYLKRPL
>A0A5N6X2D2|allantoinase|EC 3.5.2.5|Aspergillus sergii|TrEMBL
METQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPEGTPYTDYS
PYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFRE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPNTSSQADQPQTPEGPAEAYSTFLASRPSSYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGISITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQINQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCTSKGDAAIE
KNQGSFSSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KVFSRDGGFSRKTPTGTLLLEKRV
>A0A7Y9ZH48|allantoinase|EC 3.5.2.5|Nocardioides aromaticivorans|TrEMBL
MGRDLDLVIRAQRVVARHGEVARCIGVRDGKIVAIEPITSDLDAPEVLELGPDEVLMPGV
VDSHVHVNDPGRTEWEGFSSATRAAAAGGVTTIVDMPLNSIPPTCDVPALELKRKTAESQ
AFVDVGFWGGAIPGNVPELRALHDAGVFGFKCFLLHSGVDEFPHLDPEQLEEAMREIQSF
DGLMIVHAEDTHAIERAPDPHGETYEDFLHSRPRGAENLAVAQVIELARWTGCRVHILHV
SSSDVLAMLASARRDGVKITAETCPHYLTFSAEEIPDGATQYKCCPPIREAANRELLWQG
LRDGVIDLVVSDHSPSTPDLKCFDTGDFGVAWGGISSLQLGLSAVWTEARRRGFTLVDIA
RWMSQAPAVQAGLRGKGRIDLGYDADFCVFAPDDAFVVDVAKLHHKNAVTPYHGRPLAGV
VRSTWLRGERIDIDAAPKGRLLTRGGA
>A0A1X7RAY9|allantoinase|EC 3.5.2.5|Kazachstania saulgeensis|TrEMBL
MSIKAIASTKVVIDHEIIPATILYSTETGKIVEIFKYDRISCLGDSKLVAYDVCDCIDVS
PNIILPGLVDSHVHLNDPGRAEWEGFESGTKSAISGGVTTVIDMPLNATPPTTNLKNLNT
KIVASKGNIWCDVGLWGGLVPDNLQDLVPMVKQGVRGFKGFLCHSGIDEYKNIDENYIRT
AIELLKPFNTKMLFHAEMVSQDHLEKELLDDMRKYDTFLKSRPDEFETNGIKLIIDCLTG
VTNTHPKFGAHIVHLASDKPLPLIVDAQIKNLPLTVETCFHYLTLNSEDIPDSCTQYKCC
PPIRSNENRLSLWKALRQGVITSVVSDHSPCIPELKSLNSGDFLNAWGGISSVGLNLPLL
WTSGSKLDKPISIIDVVKWCCENTAKHAGINHIKGYINVGHDADFAIFDPNQSYTFEDEK
SHFKNKLTPYNKMELRGNVKSTILRGKTVFSNGIFEVTSAPGKLLLAV
>W4QZY9|allantoinase|EC 3.5.2.5|Alkalihalobacillus akibai (strain ATCC 43226 / DSM 21942 / CIP 109018 / JCM 9157 / 1139)|TrEMBL
MKFDTVILSGTLVTENDVFEADLGMLNGKVVAICEPGTIEKGDATVIDAKGLHIFPGLID
VHVHFNEPGRDQWEGLDTGSKSLAAGGVTTFFDMPLNSNPPTTTKERYLEKKQLADEKSI
VDYRLWGGLVPDNIENLEELYQEGAIGFKAFMSECGTDDFQHADNGTLLKGMEKIAQLDS
ILALHAESNEMINYLTYKTKKEQRLSIRDYCNSRPVLSELEAVERVLSYAELTKCKLHIV
HVSSKRVIDRIKEAKERGIDVTAETCPHYLSLSVDDFEEIGPTAKCAPPLRERDEVELLW
QSLRNGDIDIISSDHSPSPPEMKTQGESIFDVWGGIAGCQNTLHVLLTEGFHKRDVSLSK
IAEVTAFQPAKRFGLYPNKGSIRIGSDADLTLINLNEEFVLKTEDLKYRHKISPYVGKTF
IGKTLYTFSRGQCVFEDASSKTSV
>A0A242ATN8|allantoinase|EC 3.5.2.5|Enterococcus sp. 7F3_DIV0205|TrEMBL
MSYDLMIKNGLVILESGEVKTDVAVKDGVIVAIGDDLGEADKEIDAAGLVVSPGMVDAHV
HITDPGGGYRDQWEGYVTGTASCAKGGVTSFMEMPLNQVPATVDGKSLDIKYDAGKGKLK
SDVGSFGGLVPFNLEGGIQELDNGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDKLGEIAYKNGETTLKAYVATRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVEEVTKARRAGVDVTCETCTHYLYFDTDELDAIGPVVKCSPPIRDKEN
QKGMWEKVLSGEIDFVTSDHSPCTPDLKDKDNAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLKQFADIIATNPADRYDLDQKGRISVGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
REIGAQVVQTVLRGHVIYSKEEGVSTDFVGAFIKK
>A0A3E2WH63|allantoinase|EC 3.5.2.5|Enterocloster aldenensis|TrEMBL
MWCVRVGGRNMGLCYDLLLADGDVVFENGVRKANIAVKDGKIAAILAPGFVVEAKEVRVI
EGLTVFPGLIDTHAHYWEPGPQNYREDFHHATRCCARGGVTTTLEMPLSIPPVVDKPSFE
LKYNVAKENSVIDFGLWGGCIPASIDRLEEMNELGCCAFKVFISYANPDYPHLPDHELCR
AMEKVSKFGGMIAVHAENADIVSNFCQWKKEEGIRQPSRYHEGRPAFSEVEAIQRAVLFS
KVYGTDLLICHMSAAEGVDATLEARRQGHHVYTETCPHYLAYDNTRMDECGAFAKCNPPI
RPRDNLERLWDHVLNGNIDVIGTDHGPYSEQEKLEADNIWDALPGFGGVELMLTIMITEG
YVKRGLPLHQIARMTSINAARIFGLQQKGAIEVGKDADFAIVDLNRKWVYEGMKSFSKTL
LDCGIFEGYQSEAAVRETIVRGTTVYKDDTITMDSGYGMFIPRQI
>V7ILS8|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Cubana str. 76814|TrEMBL
MKCALFKNYLYPYKEFVMSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNV
LDATGLIVSPGMVDAHTHISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRE
TIELKFDAAKGKLTIDAAQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRD
VNDWQFYKGAQKLGEMDQTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEA
IRRVLYLAKAAGCRLHVCHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGT
LAKCSPPIRDQENQKGMWEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMD
VMFDEAVQKRGMSLPMFGKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNED
LEYRHKVSPYVGRTIGARITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A4Q1B983|allantoinase|EC 3.5.2.5|Tremella mesenterica|TrEMBL
MPRQLIVISDLAVLPNESGLRPVTLTIDLDSGRITSVLKGHEVIPDDPDNQILRLHEGHV
LLPGLIDCHVHLNQPGRTAWEGFQTGTQAALSGGITTLIDMPLNSIPSTTSVDSLDVKRV
EAERSGVYCDVGFWGGIVPGNEDELVPMLNKGVKGFKCFLIDSGVEEFQHVTEGDLNAAC
EALKNTNALILFHAEVDCGHSPEHTHADPSRYSTFLASRPPELELSALEVILRVARSYPQ
LRFHIVHLSAADALPRIRQARASGIQNLTVETCFHYLTLRSDDIPPLATQYKCCPPIRSE
ENRQRLLQGVVDGTIDYIVSDHSPCTPELKKGDFMSAWGGVSGLGLGLPLLWTELGDKVD
LPRVVSWLSSKQSAQVGLAGSKGSLEVGADADFVVFDPEANTLIQEKNLIFRNKVSPYLG
RQLRGKVLSTHIRGEIAYSSDQVSFSQDTLGRLL
>A0A3M7N9J9|allantoinase|EC 3.5.2.5|Chaetothyriales sp. CBS 132003|TrEMBL
MVTNLDYRSTSNMNSSSTSGQQPASNGQADVVPVSGITVIASSRAVRSGRVSAATIVISN
ATGKISATFDSVVPAGDFPPGTAYVDYSPHIVLPGLVDAHVHLNEPGRTEWEGFYTGTQA
AAFGGVTTVVDMPLNAIPPTTTVANLREKIRAAQGKCWVDVGFYGGIIPGNAHELKALVQ
EGVRGFKGFLIDSGVDEFPAVSSGDIQQVFAELADEPTTVMFHAEMIPPVADSVGDVVQT
SLPPLAPHGPLNAYQTFLESRPPSFETYAVDEILCLAHMAPKLPLHIVHLSAMEAIPLLR
QARAQGINVTAETCPHYLSLAAEHIMHGDTRHKCCPPIRSQSNQDALWAELGRHEADGVI
KTVVSDHSPCTPDLKLLPSHVPGHVDAPTGRGDEVGNFFSAWGGISSVGMGLPILWTEMH
RRGLTKGRRDDAIRDVVQWCCANTASQVGLDKQKGSLAVGFDADICVFDDEGEWVVEENV
MLWRNKCSPYQGRTLRGIVRETWVRGRRVFVRDGPGQGFTIDGKEGKPEGVLLLEPRQKE
>A0A544T1N7|allantoinase|EC 3.5.2.5|Psychrobacillus lasiicapitis|TrEMBL
MTYDLIIKNGNVVFRDGVRQVDIGVKNEKISCIAEEITDETKEVIDASGQYVMPGMVDTH
VHISEPGRTEWEGFETGSKAMAAGGTTSYVEMPLNALPATINKEALDLKLDAALDQNYVD
YGFYGGLVPENLDKLEELADAGVLAFKCFLSDITSDIPGDFTNVDDYTMYKGMQKIAELG
GILCIHAENPSVTSKLTAEMIREGRTSAAEYVDSRPIFTEVDAVQRAVLFAKETGCKLHL
VHISTSEAVQVILRARSEGLDVTLESCPHYFAMTAEQVAEIGSEAKCQPPIRKAKDQAKL
WDELLNGNIDWITSDHSPCTEDLKQGNIFEAWGGISGVQNNVDLMFDLAVKQRGLAIEKF
VDLIAFNPAKRFNLPYKGEIAIYKDADIILLDPNQSYVVKREELYYKNKHSAYVGRKINC
RITKTIVRGNVVFDLQKGIVGEPIGKLLSAVK
>A0A752I8B9|allantoinase|EC 3.5.2.5|Salmonella gallinarum|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6J4Q5N4|allantoinase|EC 3.5.2.5|uncultured Pseudonocardia sp|TrEMBL
MIAFRAARAVVDGAERPATVVVEGERIAAVLPPGAPVAGEEVVLAPDEVLLPGLVDSHVH
VNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSLPPTLDVAALEVKRKAADGQCHVDVA
FWGGAVPDNTGELRALHDAGVAGVKCFLVDSGVPEFPPLPDPGPVLERIAAFDGLLLAHA
EDGALVTGAAGRRYADFVASRPAAAEDSAIALLLRRARETGARVHVVHLSSAGALPQLAA
ARAEGVRVTVETCPHYLALAAEEVPDGDTRVKCCPPVREAANREALWQGLAEGVIDLVVT
DHSPCPPSMKSLDTGDFGTAWGGIASLQIGLPVVWTHARRRGHGLAEVVAWMATRPADLV
GLPHKGRIAAGADADLVVLAPDAPFEVGELHHRHPVTPYAGHRLDGVVRATWLRGAPVAG
APRGRLLTRSAP
>A0A210PXM9|allantoinase|EC 3.5.2.5|Mizuhopecten yessoensis|TrEMBL
MTSTRKAFRGNRVVLDGTVEKACIVVEHGKIVDILKGEAAYDINKDDFCMVVDAGNDVIM
PGVVDSHVHVNEPGRTMWEGYWTATEAAAVGGTTTIVDMPLNCIPSTTSCSAFATKLEYA
QNKCFVDVGFWGGIVPNNQDELRPMLNAGVLGFKCFLIHSGVDDFPAVTRSDLEVAMEIL
QDTDAVILFHAEMDCSCGSPTAGEPKEYQTFLDSRPDVMEIEAIKLVCELCLKYRVKCHI
VHLSSATALPLIVEAKRQGAPLTVETCHHYLSLEAENVPGGATQYKCCPPIRSKHNQEAL
WEGIQSGHIDMVVSDHSPCTPDLKELATGDFTTAWGGIASVQFGLSLFWTSCQKYDLTLH
DVVRLLCCNTAQLAGLGHRKGAIQTGYDADFVIWDPQASYQVTIGMIRHKNKLTPYEGRQ
LQGVVKTTVVGGATVYDNNATVRSPRGNMLLRHTEN
>A0A1U7VKR0|allantoinase|EC 3.5.2.5|Nicotiana sylvestris|TrEMBL
MESGKRGLLTLLPLLLSFLFYFDFSKKLPSSDCSLLPHNHYWIASKHVVTPNGTISGAVE
IKQGRIISIVAEENWHVNSWFTTVVNYGEAVIMPGFIDVHAHLDDPGRTEWEGFPSGTKA
AAAGGVTTLIDMPLNSAPSTVSEEALKLKVQAAEGRVYVDVGFWGGLVPENAENVTSLER
LLDAGVLGLKSFMVPSGINDFPMTTSAHIKEALPTLARYRRPLLVHAEVLLDHDGKLEPE
DGADNARSYSTYLKTRPASMEEAAINQLITLTKETRAGGSAEGAHLHIVHLSDARTSLNL
IKEAKQRGDSITVETCPHYLAFAAEDIPDGDTRFKCAPPIRDAANKEKLWDALLEGDIDM
LSSDHSPAVPEMKLLDEGDFLKAWGGISSLQFVLPATWTYGRKYGITFEQLASWWSEKPA
KLAGLTTKGAIAIGNQADIVVWEPDVEFDLDNGYPVHIKHPSISAYMGSRLAGKVLATFV
RGNLVHKEGNHASLACALPILHR
>A0A1I6QZH2|allantoinase|EC 3.5.2.5|Paenibacillus sp. 453mf|TrEMBL
MKSHYEIIIQGGQVVLPHGVEKMDIGINDGVIIAIEPQLIPDGDTTIYDAAGLVVMPGAI
DAHVHFNEPGLASWEGFETGSASLAVGGITTYIDMPLNGVPPTTTMRGWELKEARAKDHS
YVDYAFWGGLVQGNLDELAPLANAGAAGFKAFMSEPGGEGEEIFTRANDQTLIKGMKRIA
EIGGVLALHAESDEMTSALSYAKQSQGYVSARDYLDSRPPEAEIEAVQRALVYAKETGCP
LHFVHISTRRAVELIQTAKMNGLDVTVETCPHYLVLNEEDVLERGAIAKCAPPLRSVTEQ
EELWEAIEREQIDIIASDHSPCPPSMKETDNFFEIWGGIAGAQSTLLLMLDEGYVKRGIP
LTTIARLLSANPAARFGLAGTKGEIQIGKDADFAIVDFNQGYVLSEEEIRYRHPQSPYLN
RSFSCRIKGTFSRGILVYNDVTGLIEQKPGRFLPAGVRKTIASKGGDIYA
>A0A6N3DCX4|allantoinase|EC 3.5.2.5|Parabacteroides distasonis|TrEMBL
MNKILIQNPRIINEGRSFIGSVLVEGDKIAAVFEGEVPGNVRAEANQMIDATGKWLIPGV
IDDQVHFRDPGLTHKGDIGTESRAAVAGGVTTFMDMPNTKPQTTTIADLEWKFNRAAEVS
RANYSFFFGGTNDNMDEIRRLDRSRVPGLKLFLGSSTGNMLVDKKDSLERIFGEAGMLIA
IHAEKEEVIRRNIQYYTNLHGEDLDISFHSKIRSEEACYQCSAEAVELATRLDSRLHILH
LSTEKELSLLSNHLPLSEKKITGEVCVHHLWFHDGDYAQFGNRIKWNPSIKTIEDRAALR
EAVNNNTIDIVATDHAPHLPEEKQGSCLKAASGGPLIQHSLITMLELAMEGRFTYEKVVE
KMAHMPAELFRIDRRGYIRPGYYADIVLIDPEQTWTVSKENILYKCGWSPFEGYTFHHGV
WKTFVNGELAYGDGVVNDAVRGKEVRYL
>A0A2Z3HVJ5|allantoinase|EC 3.5.2.5|Gammaproteobacteria bacterium ESL0073|TrEMBL
MSTFDLIIKNGLVILDSGEVNIDVAVKNGKIAAIGYDLGEAKETVDAQGLIVSPGMVDVH
VHMIDPGGIRADWEGYVTGTKACAKGGVTTFIEMPLNQLPATIDRESIQKKYAAGKDKIY
VDVASFGGLVPHNLKGGIQELDEEGVVGYKCFMTTCGDPNIEGDFDKVDDYSMYEGMKQI
AKTGKILAIHAENGIIANTLGKAAQARGETTLADYVASRPVFTEVEAIRRSIFLAKETGC
RIHICHVACPEGVEEVIKARAEGVDVTCETCVHYLYFTTDELDSIGMNAKCSPPIRDKKA
QEGLWKYVFSEGVITVVSDHSPCTPEMKEHTNAFRAWGGISGIQNNVDIFFDEGVQKRGL
SLKAFADMIAKLPAERFNLSAKGSITVGKDADFVLIKPNSSYVLKAEDLEYRNKFSPYVG
KTINAQIAKTFLRGQMIYSQDTGVDNSAKGVFIRK
>A0A522AID3|allantoinase|EC 3.5.2.5|Verrucomicrobia bacterium|TrEMBL
MTNCALILRNGTVVTPDGVQQADIGVADGKIVALGTPSGAAREVVDANGLHIFPGLIDAH
VHFNDPGRAHWEGIETGSRALAAGGGTMFFDMPLNSSPPTLDAASFDAKLAVAQKTSLTD
FALWGGLTPGNVDKLEELAERGVIGFKAFMSNSGIEDFSSVDDATLKAGMKRAARLGKLV
AVHAESDAITRELSQLALAQNKTSVRDYLDSRPVRAELDAIQRAIALAAETGCALHIVHV
SCGAGVGFVVAARAQGVNVTCETCPHYLTLSEGDVEKLGAVAKCAPPLRTKLAQDALWRY
VAGGAVSTIGSDHSPSPPDLKRDKNFFKVWGGISGVQHTLPLLITEGNVNREVALQSVAR
LTSFNVAERFNLPPAKGRIVAGADADFALVDLKQKFTVRAEDLFYRHKHSPYVGRALTGR
VVRTILRGQTIFRDGKIVSPPVGRLVKPQP
>A0A7X0LB29|allantoinase|EC 3.5.2.5|Streptomyces sp. AK010|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVTDHTITAVLPHDAPVPEGARLEDLGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVPHLRTKQQVAADKA
HIDVGFWGGALPDNIKELRPLHEAGVFGFKAFLSPSGVDEFPHLERDALARTMAEIAAFD
GLLIVHAEDPHLLASAPQQPGPKYADFLASRPRDAEDTAIARLIREAKALHARVHVLHLS
SSDALPMIAEARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCIVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHGLEDVVRWMS
ARTCELVGLDDRKGAIAVGRDADFAVLAPDETFTVDPVALQHRNHVTAYAGKTLHGVVKS
TWLRGQRVVADGEFTEPKGRLLTRTH
>A0A841KW57|allantoinase|EC 3.5.2.5|Anaerosolibacter carboniphilus|TrEMBL
MKVDVMVKNARIPQGDDTVLTNILVADEKIIGFVPNTEGIEAAEVIDAEGHLTLPGCIDS
HTHINDPGFTHRENFLTGTSAAASGGVTMIVDMPCCSVPSVRSVENLEHKLNAIKDKAII
DYGMWGGVTGEDVREGWLHNVKEQADYGVLAFKVYMTPSVPTYPRVTDPEMLEAFRSVSE
TGLPIGIHAENFAMCDYNVKKFEKEGRTDGPAWAEARSHLAEKVAIELGISFAEETGARL
HIVHMSTGVGAKLVGDAKKRGLDVTAETCPHYLTLNYQDAMTEFMQFAKIAPPLRCKEDN
EIHWKALRDGSIDFVATDHAPYEIPTEKAAEGMHIWNAFPGIPGVETMVPVVVSEGYNKG
RLSLSRLVEVLSTAPAKHYGLYPKKGAMNIGSDADFTIIDLEKEWVIDKDKMYTMAKYTP
FHGYKLKGKPVKTVVRGKLVYDDKEGIVGREGYGQFIRRQSIQKLDKAIKY
>A0A7W5XY50|allantoinase|EC 3.5.2.5|Rhizobium sp. BK612|TrEMBL
MADFDLVLQGTVVLPERIVEAGYVAVRDGKIAEVGIGVPPAARERHLLGKALILPGAIDA
QVHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVKKKIDHAAPQSRVDF
ALYGTVDPEEGPARIAEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTA
GVHNEDDEAVRTYMEQVKASGVTDYRAHGLSRPPITELLAMHTIFETGADTGCPAHVVHC
SLGRGYDIARAYRRDGFEATVECCIHYLTLDEENDVRRLGGKAKINPPIRPRAEVETLWR
KVAEGNVWLVSTDHVSWSENRKTDPDMLANASGVPGLEVMVPLFVKGALERGVPLTWAAK
LMAENPAKHFRLDHIKGALTPGKDADIVVLDPREMVYDAAASGNNVVGWSPYNGIRLPWT
VSAAYLRGKQITEGQKVLAEPGFGNFVRPLPRQILAGDAA
>A0A328BCJ6|allantoinase|EC 3.5.2.5|Hymenobacter edaphi|TrEMBL
MPDFAIKSKKIVTPAGIRPGVLRIEGGRIAAVLPEHEPVGGPLADVGERAVLPGVIDPHV
HLNEPGRTDWEGFDTGTRAALAGGLTTLVDMPLNSSPVTTSVANFEQKLAATAGKLHVNC
GFWGGIVPGNAAEVEPLLARGVLGFKAFLTHSGIDDFPNATEADLRAVMPRLARHGVPLL
VHCELSEDNDAWKQGDPRSYLNYLASRPKHWEDEAVALMIRLCRDTGCPTHIVHLSSADS
LAQIAAAKAEGLPLTVETGQHYLFFNAEDLPDGQTRYKCAPPIRERANNEQLWQALQAGL
IDFVATDHSPAPPALKQIDTGDFTTAWGGIASLQLALPALWTAAHRRGATLSDLVRWLSE
NPAKLIGQAGRKGRIEAGYDADLLVLDADATFTVTEAGLHHRHKVSPYVGETLRGVVEQT
YLAGELAYQRPDFVRLNQGRILTR
>R3W5Q7|allantoinase|EC 3.5.2.5|Enterococcus caccae ATCC BAA-1240|TrEMBL
MKHDLIIKNGLVILESGEVETDVAVKNGLIVAIGSDLGEADKVIDAKGLVVSPGMVDAHV
HITDPGGGYRDQWEGYITGTASCAKGGVTSFMEMPLNQVPATVDGKSLEIKYTAGKGKLK
SDVGSFGGLVPFNLTGGIQELNDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDKLGEIAYKNGETTLKAYVASRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVEEVTKARRAGIDVTCETCTHYLYFDTDELDAIGPVVKCSPPIRDKEN
QNGMWKKILSGEIDFVTSDHSPCTPDLKDKENAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLKQFADIIATNPADRYDLNQKGRISIGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
REIGAQVVQTVLRGHVIYAKESGVSTDFVGTFIKK
>A0A428KDG1|allantoinase|EC 3.5.2.5|Hymenobacter perfusus|TrEMBL
MNDFAISSEEIIMTSGSRPGLVLVRNGRILDVVPPDTAVSCPVHHLGHRAVLPGLIDPHV
HINEPGRTDWEGFDTATRAALAGGLTTLVDMPLNSAPVTTSVASLALKRAATAGQLHTNC
GFWGGVVPGNAAEVEGLIAEGVLGFKAFLTHSGIDDFPNATEADLRQVMPLLARHGLPLL
VHCELSQDDDAWKQHDKRSYANYLASRPKAWEDEAVALMIRLCEETGCPVHIVHLSSADS
LPAIAAAKAQGLPLTVETGQHYLFFAAEDIPDGGTAYKCAPPIRERANNEQLWQALQTGL
IDFVATDHSPAPPDLKQLATGDFTTAWGGIASLQLALPVLWTAARGRAVGLADVARWLST
NPARLIGQSHRKGCIAPGYDADLLVLDAAQTFTVTEELLHHRHKASPYLGRELRGGVEQT
YLAGQLVYQRPEFRQLNQGELLTR
>A0A1R0YWH9|allantoinase|EC 3.5.2.5|Paenibacillus odorifer|TrEMBL
MKESYELVIKNGNVVLPDQVLKLDIAVSEGKIVALGEELSLAPLTKVIDADGFYVLPGMI
DMHVHFNEPTFGHWEGFRSGSAALAAGGCTTYADMPLNGNPPTVNEAALRQKVDAAAGNS
AVDYVLWGGLVPGNLDDLEVLAAAGVTGFKAFLSNPGGEGEGRFREVDEDTLYQGMQRIA
SLGGILALHAESEAITAVLTADAVRNGRTSASDFAACRPAEAELEAVSRALLYSERTGCR
LHFVHISTAAAIEKIYEAKLRGLDVSAETCPHYLVLTENDMKALGPVAKCAPPLRSAVEQ
EKLWEMLAQGKIDLIASDHSPCPTELKVKPDLSFFAAWGGISGAQSSLELMFHEGVNVRG
LDVTLISSLLAGQPAKRFGIEHRKGAIALGLDADLVLLNPSTTYTLTAEDLLYRHKHSPY
IGRTLSCKVVATICRGNVIYTSEEGVISEGGGQWLRIRKEQYSL
>A0A8C2AXZ9|allantoinase|EC 3.5.2.5|Cyprinus carpio|TrEMBL
MDYSDDIFHTFLDLDTVIYLPVYGTVTGLPVFIQNILNCVLKTNEAFTVDVGNSLIMPGI
VDCHVHVNEPGRTSWEGYWTATQAAAAGGVTTIVDMPLNSIPPTTTLRNFHEKLRAATGQ
CFVDTAFWGGVIPGNKLELRPMVQAGVAGFKCFLIHSGVDEFPHVSDTDLHAAMKQLQGT
GSVLLFHAEREVKHAAAEKGDPHEYSTFLRSRPDIMELEAIRTVTQLCLQYQVRCHIVHL
SSAQPLELIRAARKAGAPLTVETTHHYLNLCAENIPARATQFKCCPPIRDTANRELLWSA
LKAGDIDMVVSDHSPCTPDLKCLDSGDFTQAWGGISSLQFGLSLFWTSASKRGFSFFDAV
RLLCKEPAQLCRLDDQKGSLIPGHDADLVIWDPEKEFTVNKGNIHHKNKLTPYLGLALRG
KVKATIVRGKVVYSHGSFSSQPLGKPLFINHKTPSPL
>A0A3A9K7R9|allantoinase|EC 3.5.2.5|Salipaludibacillus neizhouensis|TrEMBL
MRENRSHTNYGLWAGMTADVASDDTVLDAMFNTGIVGFKGFLSESGIDDFKRLDRQALSR
AMAYCGQKGAVLALRAEWEDTIKQFAHPIRQTDRKDVSAFLDSRPVDAELKAAELAMEEA
AKYGTKVHIVHVSHPKVVELIQSAKKTGVDVSLETCPHYLIFNEEDFIQQGPLLKCAPPL
RDSDCVNGLWEKVKNKQIDCISSDHSPCPLSMKQAGNENIWEAWGGIQGVQFGTTAFLSQ
AMSRGLSLEEVLPMLTANVASRFPSLEKQGEIKIGNQANLTIYHSDSKTVFKKEDILFRH
PYSPYVGQEVQGNVEATIVNGNLVFDREKGMLSDPFGKDICAM
>A0A3M1GUD7|allantoinase|EC 3.5.2.5|Planctomycetes bacterium|TrEMBL
MSGAAGAPPAFVLRTDRAVLPDGVRSAAVLVRAGRIEAVGARDLPAAGLPGFDLGNLMLL
PGLVDAHVHVNEPGRTAWEGFASATAAAAAGGITTIADMPLNAIPVTTSAEAFDRKREAM
EGKLRVDCVLHGGVVPGNAGDLLPLARRGVVACKAFLAPSGIDEFPPADTTTLRAAMEVL
ATLGLPLLAHAERPDDTSPPRAADPRRYRSWLASRPPSWEVRAIDELAQLSLETGCGVHI
VHVSSADAVAAIERGRERGALLTAETCPHYLYFAAEEIPDAAPLFKCAPPIREARHRDAL
WEALERGVLDLVASDHSPAPPACKHLDDGDLLRAWGGIASLQLGPRVVWTGLRERGLGPE
RLAHWYAERPARLLGLGDRKGRIAPGFDADLTAWDPDAIEPVDPHRLRYRHPITPYAGRR
LAGRVVRTWVRGRCVYDRDTLPEPPSGALLFGPHAAPTGDRRP
>A0A1V8UU13|allantoinase|EC 3.5.2.5|Rachicladosporium sp. CCFEE 5018|TrEMBL
MAPYATGTTTPHTIDHIINGVEIKAPELTVLVSSRAVVDNTLTPATIVISTTTGKITSVT
RSIVPESSFPHGTPYVDHSPAVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTV
VDMPLNAIPPTTTVAGLKEKIEAAQGKCWVDVGFYGGIIPGNAGELKGLVEGGVRGFKGF
MIDSGVEEFPAVSSQDIALVFEELKDSPTTVMFHAEMIPPISASVGDDVQVSLPPLEPSG
PLDLYHTFLDSRPSSFEYYAILEIIALSEIAPDLPLHVVHLSAVEAIDMLREARSRGVQI
TAETCYHYLSLAAENIQKGDTRHKCCPPIRSQSNQDGLWDELHADDSVLKTIVSDHSPCT
PNLKLLPSHVPGSIAISKATCNGSTDNTGDFFSAWGGISSVGLGLSVLWTEIARRQLRPN
AALLNVVRWCCVNTALQVGLEDSKGALKEGFDGDVAVFDPDEEWEVGESTMLFRNKCSPY
QGKTLKGVVKETWVRGVKVHARESGFDRKVPTGRLLLKPRTKR
>A0A563EU34|allantoinase|EC 3.5.2.5|Lentzea tibetensis|TrEMBL
MDLVFRARRVITPDGETACDVGVRDGRIVAIEPRLDGAEVIELGDDEVLLPGLVDTHVHV
NDPGRSEWEGFDSATRAAAAGGVTTIVDMPLNSLPPTVDVAALEVKRKAAEGRAHVDVGF
WGGIIPGNIAELRPLHEAGVFGFKAFLLHSGVDEFPHVTEDELMEVGKELVGLGALTIVH
AEDEHSISEPGPDYESFLGSRPGISELTAAAGVLGVAYQTGARMHVVHLSSQEALSVISA
GEKLKAPLTAETCPHYLTFTSEEIADGATQFKCCPPIREAANREELWRALGDGRIRMVVS
DHSPCTPELKEGDFATAWGGIASLQLGLSAVWTGARPRGYALTDVVRWMAERPAELVGLE
RKGRIAVGCDADLAVFAPDEAFVVDREKLHHRNPVTPYHGRPLAGVVRRTYLRGKEITGS
SPFGELLRRGQA
>A0A166PB27|allantoinase|EC 3.5.2.5|Moelleriella libera RCEF 2490|TrEMBL
MTAVNAALTVLVSSRAVVPQAVSGSLVVSPATISISTASGKIVAVEHAIIPRDRFPADAA
YVDCSPKLILPGVVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIPPTTTI
EGFQEKLAASRGQCWVDIGFYGGVIPGNAEELKPLVEAGVRGFKGFLIESGVDEFPAISP
GDMALAMETLKDSPTTLMFHAEMECARHDGDSAAAAGDEDVTAYQTFLDSRPPSFETTAV
QEILAAAHIAPLLHLHIVHLSATQCIPLLRAARAKGVNITAETCFHYLGLAAEEIAKGDT
RHKCCPPIRGSRNCDGLWDELVAEDSCIKTVVSDHSPCTPELKLLPRELCSTLAPATAPA
AASGSGDFMAAWGGISSVGLGLPILHSTAKKRRGCGKAPDIADMVRLCCSATADQVGLAH
RKGTIRAGMDADFCIFDDAEVWTFSQGDVRWKNKCSPWQGHEFTGRVRETWLRGRKIFEL
GAENGGFLDSAPFGESITEKRFA
>A0A2G3A8E3|allantoinase|EC 3.5.2.5|Capsicum annuum|TrEMBL
MCAWYWLVIFIHVTKYYNQELKNSKQKFGVSIKWRALYILVWRRVAREVRNMESGKRGFL
ALLPLLLSFLFYFDFSKKLPSSDCSLLPHNHYWIASKRIVTPNGTISGAVEIKQGRIISI
VAEENWHVNSRSTAVVNYGEAVVMPGFIDVHAHLDDPGRAEWEGFPSGTKAAAAGGVTTL
VDMPLNSAPSTVSEETLKLKVDAAEGRVYVDVGFWGGLVPENAENASSLERLLNAGVLGL
KSFMVPSGINDFPMTTSSHIKEALPTLARYKRPLLVHAEVEVNLDGKLEMEDGVDNARSY
STYLKTRPASMEEAAINQLITLSKDTRAGGSAEGAHLHIVHLSDARTSLNLIKEAKQRGD
SITVETCPHYLAFAAEDIPDGDTRFKCAPPIRDAANKEKLWDALLDGDIDMLSSDHSPAV
PELKLLNEGDFLKAWGGVSSLQFVLPATWTYGRKYGITFEQLASWWSEKPAKLAGLTTKG
AIAVGNQADIVVWEPDVEFNLDNDYPVHIKHPSISAYMGSRLAGKVLSTFVRGNLVYKEG
NHTSQACALPILHR
>A0A535AP07|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MADLAIRGGRVVLHDAVREVDVLILAGSIIRIVAPGEGDAAETIDARGLLVLPGVVDAHV
HVNEPGRTEWEGWVAATRGAARGGVTTVADMPLNSIPPTLDEAAFDVKEAAASAGALVDY
ALWGGLVRADPEALRALAECGVVGLKCFLCPSGVDEFPHLDDDELLPALRAATRAGLLVA
AHCEDEGIVARATAEARGRDLRAWLESRPIDAERVAIERFAAAAKVTGARVHVVHVSSAD
GIAAVARARRAGLDITAETCPHYLAFDASDLDLGPLIKCAPPIRAGARARLWEDVLAGHV
DHIASDHSPCTAELKTRGNDDVFVAWGGISGIQSTLPLLLSEGMNARGLPAELLAQLLAT
RPAKRLGIWPRKGEIRVGTDADFALVDPDRGWTLEREELETRSGLSPYAGRRFRGAVVRT
IVRGRTVYADGEITGAPGDGWFVRRLVA
>A0A536FIH1|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
TEVGPDLAEDREEINATGLHVFPGGIDSHVHFNEPGRTEWETIADGSAALAAGGYTTFVD
MPLNNLPVTTTVAAFDLKFETAKRSSLVDFSFWGGLVPGNLGELAGLVERGVVGFKAFMC
PSGIDEFPPCDAETLRQGMKRIAELDSILLVHAEDPAELLAPKGPTARDFIASRPWEAEL
SAIQHAIMLSRETGCRLHIVHVSTVPGIASIQDAQLRGIDVSGETCPHYLLYADEDLERL
GGAGKCAPPLRSRGNRDDLLAMLAAGEVEMVVSDHSPSTLDLKEGDDFARIWGGISGCQS
TRQLLLAKANLEPSVIAAVTATNVARRFRLSKKGDIAPGFDADLWIVDLREEDVVRREDL
LYRNRFSAHEGQRIRGKTVKTLLRGGEPSRGELIRPDAGS
>A0A7J9Y5Y3|allantoinase|EC 3.5.2.5|Micromonosporaceae bacterium|TrEMBL
MSEFDLLLRSSRVVTAFGELAGAVCVRGGRIVALLPRGARASADVDEDLGDLALLPGLVD
SHVHVNEPGRTEWEGFATATRAAAAGGVTTVIDMPLNSVPPTVDLSALEAKRKAADGQCH
VDVGFWGGAVPGSLGQLRALHDAGVFGFKCFTSPSGVDEFAPLSWAQVEAALREVRGFDG
LLIVHAEEPSALNEPEGPGYADFLASRPDAAEQTAVRRLGELAAVTGARAHVLHVSAAAA
AREVARARDAGARISAETCPHYLTLAAEDVPDGATEHKCCPPIRGRANAEALWSALAAGA
IGSVVSDHSPCVPELKQGDFGSAWGGIASLQLGLPLVWTGARSRGHGLTDVARWMATAPA
ALVGLPHKGRIATGCDADLVAFAPDDEFVVDPATLRHRHPVTPYAGKRLTGVVRRTWLRG
RPVDDEPAGQLLRRSRE
>A0A7K2I4T4|allantoinase|EC 3.5.2.5|Streptomyces sp. SID6137|TrEMBL
MSDAELVLRSTRVITPEGTRAAAVTVAAGTITAVLPYDTGIPAGARLVDVGDDALLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLRTKRDVARDKA
HIDVGFWGGALPGNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAGFG
GLLIVHAEDPHHLAAAPQHGGPRYADFLASRPRDAEDTAIAALIAHARRLDARVHVLHLS
SSDALPLIRAARADGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWAAL
ADGTIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLSAVWTEARRRGHTLDDVVRWMS
ARTAALVGLDARKGAIAPGRDADFAVLAPEENFTVDPAGLQHRNRVTAYAGRTLHGVVRS
TWLRGERIVADGEFTPPKGTLLDRP
>A0A0K9TA80|allantoinase|EC 3.5.2.5|Escherichia coli M114|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIALGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A1B8W3Q8|allantoinase|EC 3.5.2.5|Bacillus sp. FJAT-26390|TrEMBL
MVGRDKLDVIIKNGTVVLKNEVRVLDIGIKAGKIVQLGEGLGEEQAAEIVDASGLTVMPG
MIDVHVHLNEPGLGDWEGFETGSAALAAGGCTTYVDMPLNGIPPTVTVSAMQQKLAAAND
RSYVDYALWGGLVPGKLHELIPLHEAGVVGFKAFMSSPGDPSEDAFREVDDYTLLEGMKI
IASVNKVLALHAESEPIVAKLGQAMRAEGRLTPADYVASRPIIAELEAINRALFYAEQTG
CALHFVHISSEAGVQSITAARERGMNVTVETCPHYLALTAADLNVSGAVAKCSPPLRDAE
EQEKLWSAIADGRVDMISSDHSPCPASMKEADNFFDAWGGIAGAQSSVELIVGEGHIKRG
LPLTLLSDLLAGGPARRFGLQAAKGEIRIGADADLVLLDLNKSYQLKEEHLYQKHKHSPY
IGRQLHCQIKSTYLRGRLVYEEAAGLSESKHGKWVK
>A0A8H7IT07|allantoinase|EC 3.5.2.5|Lasiodiplodia theobromae|TrEMBL
MAPHATEAPPAASSQVPPITVIASSRAVVSGRLTEATIVVSTITGKITSIFHSVLPPSDF
PAGTPYVDYSPKILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVDMPLNAIP
PTTTVENLKTKVDAAQGKCWVDVGFYGGIIPGNDQELKALVKAGVRGFKGFLIESGVDEF
PAVASADIRKVLAELADEPTTVMFHAEMIPPITASVGDDVQASEPPLQPSGPLTTYQTFL
DSRPPSFETYAIAEILSLAHLAPELDLHIVHLSAIQAIPMLREARAKGVKITAETCFHYL
SLAAESVKEGDTRHKCCPPIREQSNQDGLWTELTRPDDSVIKTIVSDHSPCTPDLKLLPA
KLAELGCTDPHNVDGADGDFFSAWGGISSVGLGLSILWTEAKDRNITIEDVVRWCCKNTA
KQVGLEDTKGDLGVGFDGDIAVFDDEATFVVEPSTMLFRNKCSPYEHKTLRGVVAETWLR
GQKIFTRADGFVEKSGPTGRLLLEPRKHIIEEAA
>A0A5S4V0F0|allantoinase|EC 3.5.2.5|Agromyces mariniharenae|TrEMBL
MPHADVAPPGRAAASDAFDLVLAGDRVLVDGAFAPAEVGVRDGLVARIAEAGAGLAGARH
VRLADDEVLIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGITTIVDMPLNSIPPTTSV
DALVVKRAAAEGRVFVDVGFWGGLVPGNVGDLLPLVGEGVFGFKCFLVDSGVAEFPPVSA
DEMERAMAVLAEAGSLLIVHAEDAAIIDEAPHEHGADYADFLASRPRAAEHAAIAAVIEA
ARRTGADAHILHLSSADALGPIAWAKHDGVRITAETCPHYLVLAAEDVAPGATAFKCCPP
IREGSNRDALWRGLEEGVIDLVVSDHSPAPAALKLAGDGDFAEAWGGIASLQLGLPIVWT
EARRRGIRLEQVVEWMSTAPARRVGLSSKGAIEVGRAADLAVVAPDAVFTVDAAALEHRH
PISPYDGRELVGVVRATYLAGEPVDREVPRGRLLQRADRRVAAMSLDAFNEADREAAIAM
LRPCLDIDRWCEQVADARPYGSVDELVAWAETAASPFTPAEVEGALAHHPRIGERPTGAS
AEAAMSRSEQSGVDPADAEVAAGLAAGNRAYEERFGRVFLIRAAGRSSREILDALTERLG
HTPEEEDPVVADQLRQIAVLRLKGLVA
>A0A446CWJ4|allantoinase|EC 3.5.2.5|Achromobacter veterisilvae|TrEMBL
MSDFDLVVRGNIVDPDAVAVDGWLAVREGKIAARGVGAPPAARASVDARGQWIVPGVVDG
QVHSGSQQNQEGLGWASRAAAAGGVTVMVDMPYDDPEPVASRPQLDAKIAEAERDCHVDV
ALFGTLNTQHGLAAAAGLIEGGVCAFKFSTFEATPGRFPRIEEDDLYEAFRLIAPSGLAC
GVHNQMQELTRKNIARLVDAADTGWDAFMRAHTPLIENLATALIYEIGAETGARAHAVHV
STSRGFEICNMYRRNGHRASIETCVQYLMLNHEEHTRRFGAKTKHYPPIRPKAEVDLLWT
HIANDECTFVSSDHVSWGLERKQNPNVFKNSSGGPGLETLLPAFWTGCEEHGIAPSMVVR
QLSRNPARHFLLDDRKGSLEVGKDADIVILKPERHAYDPAGSLSAVQWSSFEGREFSVRV
AATWCRGQQVFDGQRIVNQKGDGRFLRPGQA
>A0A835KA90|allantoinase|EC 3.5.2.5|Salix dunnii|TrEMBL
MDYLQLRVLPLLALLASVLYYLYFQDSSTLFERSDCSLFPYNHYWIISKRIVTPRGVISG
AVEVKEEKIVSIIKEEDWHGNLKREQIIDYGEAVVMPGLIDVHAHLDDPGRTEWEGFPSG
TRAAAAGGITTLIDMPLNCIPSTVSAETLKLKIDAAKKNIYVDVGFWGGLVPENAFDANS
LEALLSAGALGLKVGKHLRSFMCPSGINDFPMTNSSHIKEGLSILAKYRRPLLVHAEIPQ
YSESYLEDAANDPRLYSTYLKTRPASWEEAAIRELLTVSKDTRIGGPAEGAHLHVVHLSD
AGSSLQLLKQAKSNGDSVTFETCPHYLAFSAEEIKDGDTRFKCAPPIRDAANKEKLWMAL
LDGDIDMLSSDHSPSVPEIKLLDEGNFLKAWGGISSLQFVLPVTWSHGRQYGVTLEQLAL
WWSERPAKLAGQDLKGGIAVGNHADIAVWEPNVEFELNNDLPVYLKHPSISAYMGSKLSG
KVLSTFVRGNLVYKDGKHAPAACGVPILAA
>A0A544TMW5|allantoinase|EC 3.5.2.5|Psychrobacillus soli|TrEMBL
MSTYDLIIKNGKIVTAESTVQGDIAIKDGKIIEIGQSLQDSADRVIDAEGLHVLPGLIDT
HVHFNEPGRTEWEGLETGSRSLAAGGVTTFFDMPLNSTPPTINKENLDLKKACADEKSIV
NPRYWGGLVPENIADLKELHENGVIGFKAFMSPSGIADFNHVDDETIFKGMKEIASLGSR
LAVHAESTVICDQLAEEKQKQGKTTARDFVESRPIISEIEAVRRIISYAEATGCKVHVVH
ASSRKVVEVIQAAKDRGVDITVETCAHYLALTVKDLEEKGGLAKCCPPLRDEDEVEDLWV
AVANGEINVIASDHSPAPASMKTITDNYFEGWGGISGAQSTLNVMLTEGYFKRNLPLEKI
VALTATNPAKLFGLDSKGTIAKGYDADITIVNLDESFELKNEDLFYRHQHSPYVGMTFKG
KVKSTIANGEVVFENGEITASKKVNA
>A0A833Y0Q1|allantoinase|EC 3.5.2.5|Juglans regia|TrEMBL
MEYMLLWRMLPLLTLGASFLFLFYFQNYSSKLPHKDCSLLPYQRYWIASKRIVTPQGVIS
GAVEIKEGKIVSIVKEEDRHWNSKEGHVVDYGEAVVMPGLIDVHAHLDDPGRADWEGFPS
GTKAAAAGGITTLVDMPLNNFPSTVSQETLKLKIEAAEERIYVDVGFWGGLVPENAFNSS
ALEGLLNAGALGLKSFMCPSGINDFPMTNISHIKEGLSVLAKYRRPLLVHAELQQDSESH
LGIKEGSDDPRLYSTYLKTRPPSWEEAAIKELVTVTKDTRNGGPAEGAHLHIVHLSDSSS
SLDLIKEAKGGGDSITVETCPHYLAFSAEEIRDGDTRFKCSPPIRDSANKEKLWEALLEG
HIDVLSSDHSPTLPELKLLDDGNFLKAWGGISSLQFILPVTWSYGQKYGVTLEQLALWWS
ERPAKFAGLELKGAIAVGNHADIAIWEPEVEFDLNDGYTVYLKHPSISAYMGSKLSGRTL
ATFVRGNLVYKKEEHAPAACGVPILAR
>A0A5C6AEP6|allantoinase|EC 3.5.2.5|Botrimarina colliarenosi|TrEMBL
MSQLDARSFTLRSRRVVTPTGVVAASVRVSEGVIVEIGPYDSEQGDDLGDWALAPGLVDP
HVHLNEPGRTDWEGFATGTAAAAAGGVTTLVDMPLNSSPVTTSVAALAAKRHAAKSNLSV
DVAFHAGLVPGAEAEIAGLLDAGVRGVKAFLCHSGIDDFPAATERELRAVMPLLAERGVP
LLAHAEIAHDTPPMPDPRCYADYVATRPASFERDAIALLLDLCRETGCPTHIVHLADAGS
LPTLRDAKAEGLPLTVETCPHYLTFAAEEIADGATEFKCAPPIRDRANREGLWEGLADGT
IDFIATDHSPCPPEMKQLHEGRFDLAWGGVSSLQLALPAVWTEASRRRHSLLDVANWLSH
RPAQLVGFDAGVVVGAAANLVVFDPEAGFTVVGADLLHRHKLTPYEGRTLRGVIKKVFLH
GETPAPGIGRLR
>A0A1E3Q4X5|allantoinase|EC 3.5.2.5|Lipomyces starkeyi NRRL Y-11557|TrEMBL
MACVLVSSRVLVDGIFVPASIFVSEYGKITDIQAGIVKPSANLTYYDHSDKTLLPGLVDS
HVHLNEPGRTEWEGFETGTKAAASGGVTTVIDMPLNAIPPTTTVENLHAKLDAAVSQSWV
DVGFWGGVIPGNDKDLVPLVDTGVRGFKCFMIESGVDEFPAVETADITKAMDVLKGQPSV
LMFHAEMLPPEGEAKVTDSAQPSAYSSFLCSRPDSYETTAIEIIVDLARKCDKKDTLKLH
VVHISSADTLPILEHAQNELGINLTAETCFHYLAFASENIPDKGTHYKCCPPIRTKANQD
ALWKALQAGILQTVVSDHSPCTPALKDLEVGDFFKSWGGVSGLGLGLSILWTEASKRGIG
LEKVSEWTSRNTARHAGLLGRKGEIAIGRDADFVVFDPEKEFIVTEQKIHFKNKISPYKG
LTLKGLVEKTYLRGNCIYTVEGGVGDKPIGELILEKRTA
>F2N960|allantoinase|EC 3.5.2.5|Coriobacterium glomerans (strain ATCC 49209 / DSM 20642 / JCM 10262 / PW2)|TrEMBL
MSNDLVIKGGLVILEGGEMTCDIAIKDGRISGIGDDLEGTKTIDATGLVVSPGMIDGHAH
ITDPGGGIRDGWEGYSTGTAACAKGGITSIVEMPLNQIPATTDGERLKIKEAAGSGKLRV
DVASLGGLTPYNLDGGIQELDQGGVVGYKAFLATCGDPNIEGDFQNVDDYSLYEGMRQIA
ETGKVLDLHCENAAITDRLGEIAKEQGKKTLADYVATRPVFTELEAVRRAIFFAKLTGCR
VNICHCTCKEAVDEVARARAEGFDITCETCPHYLYFTTDDLDAIGNITKCSPPIRDAAQR
DALWERVENGLISFVVSDHSPCTPDLKAGDNAFTAWGGIAGIQNCVDVMFDEMVQKRHLP
MTLFAKVMSTNVADRFGLTEKGRIEVGRDADLVLIEPNAPYTLKAEDLEYKNKVSPYVGK
TIGAQVAATILRGETTYSRKRGLAGDCPGTFLKK
>A0A087L1Z6|allantoinase|EC 3.5.2.5|Serratia sp. Ag1|TrEMBL
MSFDTIIKNGTVVLEHQAIITDVAIKEGKIAAIGHGLSGAKTEIDATGMVVAPGMIDAHA
HMSEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDKATIEMKFFAAEGKLTIDA
AQFGGLVSYNLDRLQELDKAGVVAYKCFVATCGDRSVSNDFRDVNDFEYFRGLQILSKLD
QLVAVHAENALICDELGKEAKEAGRVTAHDYVASRPVFTEVEAIRRVLYLAKIAGCRLHI
CHISSPEGVAEVTRARQEGQQVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAKNQQGM
WDKLFNGEIDCLVSDHSPCPPDMKAGNVMQAWGGIAGIQNCVDIMFDEAVQKRGMSLPDF
SKLMSTNAADIFGLKHKGRIAIGQDADLVFIQPNSSYVLTTDALEYRHKVSPYVGRKINA
RVAKTILRGEVIYDIKTGFGARPTGRFVLKHQQ
>A0A4R9A7T1|allantoinase|EC 3.5.2.5|Cryobacterium sp. Hh14|TrEMBL
MSATFDLVIRSQRVLVGAEFVPAAVAVRGGRIVAIEPLDTALAARHEVLLPHDQMLVPGL
VDTHVHVNEPGRTDWEGFASATLAAAAGGVTTIIDMPLNSLPPTCTVSALEQKRRVAGPK
ASVDVGFWGGAIPGNLGSLRELHDAGVFGFKAFLSPSGVPEFEHLSLDQLEAAATEIAAF
DGLLLVHAEDPEVLAGAVNGGGDAYRDFVASRPDRSETDAVGHVIEAVRRTGVRAHILHL
SSAAPLPALAAARAEGLPITVETCPHYLFFSAEQISDGATAFKCCPPIRDSANRDLLWQG
LESGVIDCIASDHSPSTRALKLGHGGDFGLAWGGISGLQLSLAAVCTAAASRGIGLERVL
GWMSGATAALARLPGKGRIALGADADLVAFAPAESFTVDASQLRHKNPISAFDGTTLTGR
VQRTWLGGASVYAVDDGIAGVPLGVLRRP
>A0A661XHZ7|allantoinase|EC 3.5.2.5|Caldiserica bacterium|TrEMBL
MIRIKNGYIVTKQEKHEKVTIYIDKEKIKAIVPGNDTAIPCDSEIDAEENIIFLGFLDPH
VHFDDPGFTEREDFETGTRSAAAGGITTIADMPCTSIPPITTGKNFDNKLSIVQPKAYVD
FSFWGGVTPEQIKSNEYKKTLKELKEKGIIGVKFYTISGMELYPQMTIPDMDKAFRELKT
LNLICAAHAEDFNLVQYYSELMKKMGRTDARSWFEGRVYQAEPKAIWSLLGITEKVKNKL
HIVHLTTKEGLNAIKWGKQHNLDVTTETCPHYLLFTVEDLEKIGPILKTAPPVRREEDKK
ALWKGLQDGSIDFIATDHAAGKYPEEKSSNNIWENYAGIPGTQLMVPIMLTYGYHKGKLN
LSKMQQLLSENAAKRYGLYPEKGSLKVGTDADFTIVDLNKEWTVDPAQLESKGKYSVVAG
CTLKGKVAKTIVRGKVVFDEKYGITRYRGHGKLIRSNL
>A0A2H5N2L0|allantoinase|EC 3.5.2.5|Citrus unshiu|TrEMBL
MENLNLQWRLLPTLTLLAASLFFLVFKDSAKLSHSECSLLPYNHYWLTSKRIVTPKGVIS
GAVEIKEGNIISIVSEEEWPRNSKTEQVVDYGEAVIMPGLIDVHAHLDDPGRTEWEGFPS
GTKAAAAGGITTLIDMPLNSDPSTISTETLKLKVDAAEKRIYVDVGFWGGLVPENAYNAS
ALEALLNAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLARYKKPLLVHAEMEQDSERH
VKLEDDTLDTRSYSTYLKTRPPSWEEAAIRELLTVAKDTRTGGPAEGAHLHIVHLSDASS
SLDLLMEAKTNGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWEALMDG
HIDMLSSDHSPTVPELKLLDEGNFLKAWGGISSLQFVLPVTWSYGRKYGVTLEQLASWWS
ERPAKLAGQVSKGAIAIGNHADLVVWEPEAEFELDNDHPVHMKHPSISAYLGRRLSGKVL
ATISRGNLVYKEGNHAPAACGSPILAT
>A0A5S5C404|allantoinase|EC 3.5.2.5|Paenibacillus methanolicus|TrEMBL
MRTRSAAGQSYELVIANGEVVLEDRVARAEIGIRDGRIAAIAPSVERGGARIVDAAGLVV
MPGMIDAHVHLNEPGLGHWEGFVTGTNALAAGGCTAFIDMPLNGIPPTVTVDALERKRKR
AAGAALIDYAFWGGLMPGYLGELPALAEAGVVGFKAFMSSPGDEDEDAFRRSDDGTLLEG
MKRIAELGKILVLHAEDESIVARLTAIARAEGRQSAADYAATRPVEAETEAVGKALNYAK
QTGCRLHFAHISSEAAVRMIGAARLAGVDVSLETCPHYLALTDEDLARLGAVAKCAPPLR
GPQERAKLWQCLERGEIDLIASDHSPCPGELKQSSDLFAAWGGIAGAQSSLTLLVDEGHR
KRGMPLSAISRLLAGAPAARFGLDGRKGAIKEGLDADLALIDLNRKYRLTAEQLQHRHKH
TPYLDREIGCKVASTLLRGTIVYAEQDGIAPIRNGRELHAIGTRLE
>A0A7X0L3F2|allantoinase|EC 3.5.2.5|Actinomadura coerulea|TrEMBL
MTRDGLVIRSRRTVLPEGERPAAVSVRAGRITAISPYDTAASVDLGDVALLPGLVDTHVH
INEPGRTEWEGFATATRAAAAGGVTTLIDMPLNSLPPTVDPAALEAKRAAAEGACAVDVG
FWGGAIPGNTPSLRPLHDLGVFGFKCFTSDSGVPEFPPLAPAEMKAAFREIASFGGLVIV
HAEDPASLSPPSGGDYQAFLDSRPPSAERRAVERVVRLAEETGVRAHILHLSAADCLDVL
AKARADGLPVTAETCPHYLTLCDGDAGTTSFKCCPPIRDAANRDRLWEGLATGVISCVVT
DHSPCAPDLKRGDFATAWGGVSSLQLGLPAVWTAARARGHDLAAVVRWMSEAPAALAAVP
GKGAIAPGNDADLVAFAPDETFTVDPASLHHRHPVTPYEGRTLTGVVHATWLRGTRVGDA
PTGRLLTRAEAR
>A0A067PII7|allantoinase|EC 3.5.2.5|Jaapia argillacea MUCL 33604|TrEMBL
MPPTTRIFSGRNVLLPDNPQPVPATVEVDLSSGKIISISPGARSKDSYPDIAAEDFIDAG
DHIIIPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGITTVVDMPLNSIPPTTTIDNLQI
KRSAALDQCWTDVAFWGGVIPGNQAHLKPLVQAGVKGFKCFLIESGVDEFPCVDEQDLVK
AVGALEGTPTVLSFHAELDKSPSSNTPPKSKDPTLYSTFLESRPESFEVDALLLILNRIP
SSPTLRKHIVHLSAASSIPYIRTYKQAQSKLPPNIRSTVTVETCFHYLCLISDTIPHGHP
QFKCCPPIRSEANRSLLWEALLDGTIDMVVSDHSPCVAELKKMDEGDIMSAWGGISTLGL
GLSLLWTEGNKRGVELRDIVSWCCESTAKHAGLEERKGKIEVGMDADLVIWDPKETFTVT
KEALNFKNKLSPYEGLKLTGVVKKTFLGGRLVYQDGTGFDGLSPAGKLL
>A0A6G7SS94|allantoinase|EC 3.5.2.5|Streptomyces sp. ID38640|TrEMBL
MSETELVLRSRRVVTPQGTRAASVAVKDGRIAAVLPYDAPAPAGVRAWDFGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGVTTLVDMPLNSLPPTTTAAHLDTKRAVARSKA
HIDVGFWGGAIPGNVKDLRPLHDAGVFGFKCFLSPSGVDEFPEVDQEQLAAALGEIAGFD
GLLIVHAEDPGHLDAAPEPHGPKYADFLASRPRISENDAIAGLIVLAQRLDARVHVLHLS
SSDALPLIAAAKREGVRITVESCPHFLTLTAEEIPDGATEFKCCPPIREAANQDALWEGL
ADGTIDCIVSDHSPSTADLKTADFGAAWGGISSLQLGLPAIWTEARERGHTLDDVVRWMA
TAPAALVGLDRKGAIEPGRDADFTVLAPEETFTVDPQALQHRNKITAYAGKTLYGVVRST
WLRGRRINDGTTLAEPTGELLERPHRA
>A0A4W3ITW2|allantoinase|EC 3.5.2.5|Callorhinchus milii|TrEMBL
MSRRASFICAAIGNCAVRTQRDALKILDVGDLVVMAGIVDSHVHVNEPGRTDWEGYWTAT
KSAAAGGITTIVDMPLNSIPPTTTLENFQMKLQMARGQCFVDTAFWGGVIPGNQSALLPM
IKAGVPGFKCFLIHSGVDEFPHVAEVDLEAAMAELQGTGCVLLFHAEKELERVNPPIHSE
APDPRDYTTFLNSRTDDMELEAIRIVIKLCFQYRVHCHIVHLSSAEAVPIIQEARKAGAP
LTVETTHHYLSLAAEEIPTGATHYKCCPPIRGRCNQEKLWSALKAGIIDMVVSDHSPCTA
DLKRLETGDFMTAWGGISSLQFGLPLFWTAARQRGFTLHDTVNLMCKNTAKLCGIEDRKG
SLAPGKDADLVVWNPDKEFEVKESIIYHKNKLTPYLGRRLYGEVFITIVRGNIVYLQGQF
PTLPSGEHILVNANSAT
>A0A6S7ERM7|allantoinase|EC 3.5.2.5|Achromobacter anxifer|TrEMBL
MSDFELVVRGNIVDPDGVAMDGWLAVRDGRIAARGLGQPPAARGSVDARGQWIVPGVVDG
QVHSGSQANQEGLGWASRAAAAGGVTVMVDMPYDDPEPVASRPHLDAKIAEVERDCHVDV
ALFGTLNNQHGLAAAAGLIEGGVCAFKFSTFEATPGRFPRIEEDDLYEAFRLIAPSGLAC
GVHNQMQELTRKNIARLIEADDTGWDAFMRAHTPLIENLATALIYEIGAETGARAHAVHV
STSRGFEICNMYRRSGHRASIETCVQYLMLNHEEHTRRFGAKTKHYPPIRPKAEVDLLWT
HIANDECTFVSSDHVSWGLERKQNPNVFKNSSGGPGLETLLPAFWTGCEEHGIAPSMVVR
QLSRNPAQHFLLDDRKGTLDVGKDADIVILTPERYAFNPSNSLSAVQWSSFEGREFTVRV
AATWCRGQQVYDGQRIVNQKGDGRFLRPRQA
>A0A3E0K1B8|allantoinase|EC 3.5.2.5|Bacillaceae bacterium|TrEMBL
MIYDLIVKNGSVVFHDEVKKTNLAVKDGIVVEIGDDIDGEADVVWDAEGQYVFPGLIDVH
VHFNEPGREDWEGFSTGSSMFAAGGCTTFFDMPLNGVPSTTDLEALQQKGKIGEEKSFVD
FGLWGGLVPGNENDLAPLAEKGVVGFKAFMSPSGNKEFAAVDDNTLLNGMKTIAGLRKIL
ALHAEDGAMVQFLQREKERQEKFGPDDYLQSRPIAAEWLAVRKAITFAEQTGCSLHFVHI
SSAEAVEEIQQAKKRGLDVTLETCPHYLLFDHEHTKKLGAVAKCAPPLRELSDQKKLVDL
FLKDQIDFVASDHSPSPWSLKEDETNFFNVWGGISGGQFTLMAMIELSVRYRIPFPKLIH
WTSARPAKRFGLDGKKGEIAKGKDADFVIISLKDSFTVEKNSLLQKHKHSLYVNHTFPCK
IFATFQRGKLVFDNGRIRASKPLGQWLKL
>A0A6H2H261|allantoinase|EC 3.5.2.5|Paenibacillus albicereus|TrEMBL
MTKNTVPEGKGWETLIKGGDVVLPDFAEPQRLDIAIAGGRIAAIGPELDAAGAQTVDASG
LLVLPGGVDVHVHFNEPNMGYWEGFPTGSAALAAGGVTAYADMPLNGLPATVDRAALALK
AACAEGRSAVDYAFWGGLVPGKLEELEPMAEAGVVGFKAFVSKPGGEGEGRFVEADDWTL
YEGMRRIASFGGVLALHAENDSMTTALGDSMRRAGRFGALDFAASRPPVAELEAVHRALF
YAELTGCRLHFVHISHPDSVERIHRARRDGLDVTVETCPHYLMLTADDMARIGPVAKCAP
PLRDAESVERLWAQLAEGKIDLVASDHSPSPIELKARPGLSFFDAWGGISGAQSTVELVL
GEGLRRGIPAGRLARVLSGAPAERFGLAGKGAIAVGKDADLALIDRRAGYTLQSSQLQYL
HPHSPYTGMRMDVRVVRTLLRGRVAYSLEGGVVPAGGMRTPGGLGAPAERRLAAEAGAGG
PFGAR
>C5PFE9|allantoinase|EC 3.5.2.5|Coccidioides posadasii (strain C735)|TrEMBL
MAAAQSDTIMLCSSRALVSGRLCPATITVSRATGKITAIHSSILSPALFPPNTPYIDFSP
YILLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNSIPPTTSVGGLEEK
IVAAEEQVWVDVGFYGGVVPGNVGKGELKRLVRRGVRGFKGFLIDSGVEEFPAIKPSDIK
EALMELADEKTTLMFHAEMIPPGTFEEEIDMQILVQKSSNAYSTFLSSRPPVFETCAMEQ
ILSLSQLAPDLPLHIVHLSAAQAIPLLREARKRGVKITAETCFHYLTMAAENIPDGDTRY
KCCPPIREQANQDELWQELFRHESDDGVIKTVVSDHSPCTPDLKILPGHIPSSAPPTKKE
QNANENESESLGDFLAAWGGISSVGLGLSILWTGLNRRYPDVSTAHPSGRLLLEHVVQWC
CINPATQVGLKGQKGDLAVGYDADICVFDDEAEWTVEPDTMLFRNKCSPYQGKRLRGVVR
ETWLRGQRVFSRDEGFGDGKPQGKLLL
>A0A270R2W4|allantoinase|EC 3.5.2.5|Streptomyces sp. Alain-F2R5|TrEMBL
MSGAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDHEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYAHFLASRPRDAEDTAIAALLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVKVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTKARERGLGLEDIVRWMS
ANTARQVGLDGRKGAIAAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGTRIVADGAFTDPKGQLLTRTP
>A0A395LA33|allantoinase|EC 3.5.2.5|Ensifer sp. M14|TrEMBL
MSDFDLVLKGTVVLAHRIVEGGHVAVRDGEVVHVGQGAAPSARERHDLGTAMILPGAVDA
QVHSLSQKNQEDFVWSTRSAAAGGVTTIVDMPYDEGNLVCSAEAVAYKVEHASPQARVDF
ALYGTVDPEEGPARILEMVEAGVAAFKFSTFGTDPKRFPRIPAALLEDCFRAIAPTGLSA
GVHNEDDEAVRAAIERVKAAGVTDYRAHCLSRPPLTELLATNQIYETGAATGCPAHVVHC
SLGRGYEIAAAYRAQGHAATIECCIHYLTLDEENDVRRLGGKAKINPPIRPRAEVEKLWR
HVADGTVTMVSTDHVSWSEDRKTNPDMLANASGVPGLEVMVPLFIKGALERGIPLTRAAE
LMTLNPARHFRLDHCKGALEAGKDADIIVMTSEPYTYDAATSGNNVVGWSPYNGIRLPWR
VSATYLRGKLAFDGRTVVAKPGTGAFVRPLQTLALQEAR
>A0A1S1YQ16|allantoinase|EC 3.5.2.5|Cytobacillus oceanisediminis|TrEMBL
MIYDLLIKGGKVVLKNEVVNNDIAIINGKIAAIAETIDHEAELIIDASDQYVMPGMIDTH
VHVCEPGRTEWEGFITGTKALAAGGTTCYADMPLNALPATIDRHTLQLKAEAAKGKNYID
YAFYGGLVPDNLERLEELSDEGVIAYKCFMSTCGTDNPDDFSNVDDYTLFAGMKKIAELG
QILSIHAENAQITDRLGEELTAQGRTAAADYVFSRPVLTEVEAVKRALYFGKETKCPIHF
VHISTAEAVEEIMKARSAGQDVSLESCPHYFTISAEQLEKIGPAAKCSPPLRSIEEQERL
WKKLIEGKIDMLTSDHSPCPPEMKHSPSNNFFEVWGGITGCQNSVDLMFDEAVLKRKLPI
THFARMISSNPAERFNIPNKGEIAVSMDADIIFIDANRSYVVEEEGLYYRHKHSPYIGRM
INCRITKTLVRGKIVYDLDQGIVGKPLGKALKLKNGRSTLNMI
>W1X2A9|allantoinase|EC 3.5.2.5|Escherichia coli DORA_A_5_14_21|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A3N6ALM2|allantoinase|EC 3.5.2.5|Priestia endophytica|TrEMBL
MSLYDVIIRNGNVVLPTGVVKTDIGVKNGKVAAIEKNLQHQGEQEWNAEHQYIFPGMIDV
HVHFSEPGREHWEGFHTGSMMMAAGGCTTYFDMPLNGIPSTVNKEALDEKARIGNEKSVV
DFGLWGGLVPGNEEDLKPLAESGVIGFKAFLSTTGNKEFEAVDDITLLDGMKQIARLGKV
LALHSESASMTNWLKKEKENEEKYSADDYLETRPIAAEVEAVERAIYYAELTGCPLHFVH
ISSAKAMEKIQEAKERGMNITVETCPHYLLFHHGHLRELGAVAKCAPPLREDSERQKLIE
LLKNDRFDMISSDHSPCPYDLKDPNVHNLFEAWGGISGGQFSLLSSIELSLAHNIPFEKV
AKWTASNPAKRFGISDRKGRIAKGADADFAFVTLDESYTVTAENYYAKHKESLYIGHTFP
CKVVGTMNRGKLVFKDGEIDKQADQKWLKPQNRLYV
>A0A838A6S3|allantoinase|EC 3.5.2.5|Haloechinothrix aidingensis|TrEMBL
MDVVFKAQRVITSAGEGARTIGVRGGEIVAVEPYEAELDAARTVELGSDVVLLPGLVDTH
VHVNDPGRSEWEGFETATRAAAAGGITTIVDMPLNSLPPTVDIQSLEVKRKAAHGRVHVD
VGFWGGAIPGNEAELRGLHDAGVFGFKCFLLHSGVDEFPPLDADALERVLRQLGGFDAQM
IVHAEDSEAIERAPRAYGGRYASFLRSRPRGAENVAIAQVIELARWTGTRAHILHLSSSD
ALPMIASARRDGVRLTVETCPHYLNFVAEEIDDGATQFKCCPPIREAANREQLWRGLADG
TIDSVVSDHSPCSPELKRLDTGDFGTAWGGVSGLQLGLPAVWTQARQRGFALTDVVRWMA
ENTAAQAGMRRKGHIALGYDADFCVFAPDEAFVVDGQSLRHRHPVTAYHGRPLAGVVRGT
WLRGTEVTGDQPHGTLLSNGAC
>A0A559T0T2|allantoinase|EC 3.5.2.5|Serratia fonticola|TrEMBL
MSYDLIIKNGKVVLEHDAIITDIAVKEGKIAAIGNGLTGAKTEIDASGMVVAPGMIDAHA
HMSEPGRTHWEGYETGTRAAAKGGITTMVEMPLNQLPATVDRASIEMKFSAAKGKLTIDA
AQFGGLVSYNLDRLHELDEIGVVAYKCFVATCGDRSVSNDFRDVNDFEYFKGLQTLAKLD
QLVAVHAENALICDALGEEAKAEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHVSSPEGVAEVTRARLEGQQVTCESCPHYFVLDTDQFDEIGTLAKCSPPIRDAQNQKGL
WDKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGIQNCVDIMFDEAVQKRGMSLPVF
AKLMATNAADIFGLKHKGRIAVGKDADLVFIQPNSSYVLATDDLEYRHKVSPYVGRKINA
RVAKTILRGEVIYDLKAGFGVRPIGKFVLKHQQ
>A0A6G2TGR6|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8366|TrEMBL
MSDAELVLRSTRVITPEGTRAATVTVSAGTITAVLPYDTEIPAGARLVDVGEDALLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLRIKRDVARDKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQEQLARSLGEIAGFG
GLLIVHAEDPHHLAAAPQHGGPRYADFLASRPRDAEDTAIAALIAHARRLDARVHVLHLS
SSDALPLIRAARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWAAL
ADGTIDCVVTDHSPSTADLKTGDFATAWGGISGLQLSLSAVWTEARRRGHTLEDVVRWMS
ARTAALVGLDSRKGAIAPGRDADFAVLAPEETFTVDPAGLQHRNRVTAYAGRTLHGVVRS
TWLRGERIVADGEFTPPKGTLLDRP
>A0A7V4GE87|allantoinase|EC 3.5.2.5|Deltaproteobacteria bacterium|TrEMBL
MFVLADVRIPTGRGDETRRAHLYVRGGRIVEIADGDARLRPGAEPLDGGGLLALPGAIDP
HVHFDTPGFTHREDFAHGSAAAAAGGVTTVIDMPCTSLPPVTSRQALEHKRSVVGSQAHV
DFALWGGAPGDLLRERDWRETLAGLAAAGVVGFKAYLLSGMETFPALDPERLGELLAHAA
TLGLPVGLHAEDPGLVGERFAAARAAGRDDWEAVADVRAEPVESLAVAAGLDALRRHGGS
LHVVHVGAAAAAALVAAARREGADVTAETCPHFLAFTRDDFATLGPLLKTAPVVKTAADR
DALWRALADGSLDFAATDHAPCPLAEKRVASAWDAYGGVTGVETFLPFLLSEGWRAGRLT
LARLVEVVSAGAARRFGLAPRKGALAVGCDADVALVDPDAAWTVRGEDLHSLAGWTPFEG
RTFRGQVRRTFVRGRLVYDDGAGVVGEPGWGRFVPRAGAVG
>A0A3M2DN11|allantoinase|EC 3.5.2.5|Deltaproteobacteria bacterium|TrEMBL
MVAPDLVIRSTRVVAGTGAPAPASIHVAGGRIVAIAGYADVPAGCPIDDAGDAVVSPGLV
DTHVHVNEPGRAAWEGFAAATRAAAAGGVTTIVDMPLNSIPPTTTADALASKRAAAAGQC
WVDVGLWGGVVPGNLDDLEPLARGGVLGYKCFLVPSGVDEFPHVGDADLRPALARLRDLG
RPLLVHAEHPDAIAAAAGALRGDARRYATYLASRPPEAEDRAVDLMIRLARDTGAAVHIV
HHASAGSLDALSRARDDGLAVTAETCPHYLRFCAEAIPDGATAFKCAPPIREAHHRERLW
EALAAGVLDMVVTDHSPCTPDLKRRGSGSFADAWGGIASLQLGLAVTWTEARRRGFGVER
LAQWLSVAPARLAGLSARKGRIAVGCDADLVVWDPDVAWTVDATRLHHRNPVTPYDGDTL
HGAVRTTYLRGVAIYRDGRHCGKPAGQLLAAS
>A0A7V9RD14|allantoinase|EC 3.5.2.5|Deltaproteobacteria bacterium|TrEMBL
MSEPLLVIQSRRVVVDGAIKPAAVHIRGKRIERVADHGDVPAGATLEDFGDLAVMPGIVD
THVHLNEPGRTEWEGFSTATRAAAIGGVTTLVDMPLNSIPATTTREAFAAKRAAANGQCS
VDVGFWGGVVPGNASELAGMVADGVRGFKCFLVDSGVAEFGWVGERDLRPAMGILANEKV
PLLVHAEVIGPIDAATAKLATADPRRYATYLASRPPAAEEQAIALVTGLCRETGARTHIV
HHSAASALSMIEAARAQGLPLTAETCPHYLHFTAESIPDGATAFKCSPPIRDAANREALW
KALASGILDFVASDHSPCSPALKALEQGDYMTAWGGVSGLQLALSITWTEAKARGHSLVD
IARWMSANPAKLAGLTGTKGAIAAGHHADLIVFDDEATFTVTPERVHHRHKITPYAGETL
TGVVRMTYLRGTRIAEDGRALATERGQLL
>A0A0C9UVI5|allantoinase|EC 3.5.2.5|Sphaerobolus stellatus (strain SS14)|TrEMBL
MIGGKSILTSNNVQLPSESYPAPATIEVDLETGKIIKVTKGKASAEHYTNQGAEYHDFGD
LYILPGLVDAHVHLNEPGRTEWEGFYTGTRAAIAGGFTTVVDMPLNSIPPTTTVDNLRLK
REAASGQCFSDVAFWGGVIPGNQDDLLPLVSTGVKGFKCFLIESGVEEFPHVTEKDASAA
MKVLERSSSVLLFHAELDCNLSSPQEPNDEDPRNYETFLNSRPDSLEVSAIELVIRLNKQ
YPSLRTHIVHLSSAPAIPSIKEAKTSGLPLTVETCFHYLCLTSSEIPAGHPEFKCCPPIR
TQSNREELWKALQDGTIDFVVSDHSPCVAELKCFDSGDIMKAWGGIGGLGLGLSLLWTEA
GKRGITMGQIIEWLSFKPAKHVGLAASKGSIEVGKDADFVIFDPNAEFKVTKEVLNFKNK
VSPYTGLTLKGRVEKSILRGQTVWDHMKEGDGFCKTPFGRLL
>A0A847QRK9|allantoinase|EC 3.5.2.5|Peptococcaceae bacterium|TrEMBL
MGNHYDLVIRNGILVCSDGIKKADVAVAEGKIVAIAEEISGTAKETIDASEKYVFPGVTD
GHVHFNEPGRTEWETLASGSRAIAAGGGVAFFDMPLNSSPCTLDAKSFQEKLTIAQKESL
VDFGLWGGLTATNLDKLEELAECGVVGFKAFSCHSGIDEFPRMDDYTALKGMEKLAKLGL
PLMVHCENAEITQKLTDLALANGQTGVWDYFAARPPIVEIENIARMISFAEETGCKLIIA
HISTAKGIELITQARSRGVDVCGETIGHYLIFTDEDVARLGTVAKCSPPIRDAQNLTKMW
AKFLNGEIAFISSDHSPCDPKLKDGEFLKVWGGISACQSTLPALLTHAYHDRKVPLALIA
RLTAENVNETFGIEGKGKIAVGYDGDFALVNLNKEFVLKAEDLYYKHKVSPYVGCTFRGV
VTQTILRGTTIFKDGKIVSKPIGKHLRPKI
>A0A7W6PT76|allantoinase|EC 3.5.2.5|Rhizobium rhizoryzae|TrEMBL
MGFDLILRGTAVLPDGPLENAWIGISAGKIEAIGTSEPPSDAQVHDCGDELILPGIIDGQ
THACSYGGLPGIRSTTRSAIAGGITTIVDMPYDNPAPLNDLQRLKEKVEAIEQHAHAHVA
LYGTVLPGQSMEDVASLIDGGVVAFKISTFESSPTRFPRISSDQILRLFHALADTPLPLG
VHNEDQEIVRAYIAAAKAAGQNGIQAHSASRPPAAELAATAQFLELGASAGAHAHIVHLT
TARGFQLVDNYLADGFRATGELCVHYLWFDPERDGEELGARMKVNPPIRPGQIEPLWEEV
VSGRVAFVSSDHSSWPIDNKFTDSIFDAGAGVPGLETLLPAFYTAADERGFDAAAMTVEQ
LCERPAKFFGLWPQKGAIRIGSDADLTVVSRTPQIWNAQNAHDDLNWSPFDGRRFNITVS
RTYLSGELAFDGQDILNQPGDGHYVRRGQSHWFE
>A0A852V7A2|allantoinase|EC 3.5.2.5|Edaphobacter lichenicola|TrEMBL
MAHAFLSKRIVTPQGTQPGALLVDDGTICAICRQSEIPADTIVDDCGNDALLPGLVDSHV
HINQPGRTEWEGFRTATRAAAAGGYTTLVDMPLNCLPETTTVAALEEKREAASGECFVDW
APWGGAVADNQQHILPLAQAGVLGFKCFLIYPGCDGFTMIDQQQLEAALPSVAQSGLPLL
VHAELAAPIDAATQSLRNADWRQYQTYLASRPDEAELQAIRLMIRLCRQYSFRLHIVHLS
TALALAELKSARKAGLPITVETCPHYLHFAAEEIADGNTLLKCAPPIRSKENQRGLWRGL
HDGTIDMIVTDHSPCPPDMKRTDTGRFDQAWGGIASLSLALSIIHTECFNRGDTLEDITR
WMSSAPAALAGLAHQAGALQPGRDANFIRFDTEATFAVTPDKLHYRHAISPYLGETLRGI
VKATYLRGELVYHEGAFAPTPQGREVKL
>A0A2P2CGA3|allantoinase|EC 3.5.2.5|metagenome|TrEMBL
MPAEVLLRATRAVVGGAEVACSVRVRDGIVVALEAYDDSAGEAEVVELAPDEVLLPGLVD
THVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTTTVAALDLKRAAARGQAW
VDVGFWGGAVVGAELEGLHEAGVFGFKCFLLDSGVEEFGWLEFDQLVDAMEVTARLDSLM
LVHAEDDDLIEQHVHGRAYDGFLASRPKAAENSAIGLVIDAARRTGGRAHVVHLSSSEAV
PALREARAGGVDVSVETCPHYLVFEAGSIPDGATELKCCPPIRDAGNRDALWAALAAGDI
DLVVSDHSPCTADLKRRDSGDFAEAWGGIASLQLGLPAVWTAARERGLPLTDVVRWMSTA
PARRVGLVGKGDITVGADADFCVFAPDEPWTVDVARLHHKNPVSPYSGRTLAGTVRETWL
HGAPIDLAADPRGRLLSREGATP
>A0A6L7U1A7|allantoinase|EC 3.5.2.5|Caldilineaceae bacterium SB0661_bin_34|TrEMBL
MQADLYLKDALVVTETGEFRGGVVVKDGVVAQVVAGSPDIQATTCLALQGRVLLPGLVDS
HVHFNEPGREDWEGFRTGTMAAAAGGVTTVVDMPLNSSPPTVDCVQLQRKQTAVRDQAVV
DYALWGGLINNNLAHLESLCAERVVGFKAFLVSSPDFPRVDDDLVFAGMRQVRALDSLLA
VHAENERVTMYLAEELRSRGRRDPLAWAESRPGHQEVEAVARVLHWAATTGATLHVVHAS
LPDVVRLVAAAKRRGVPVTVETCPHHLLLDLDDFQRIGPDAKCAPPLRSRETVEDLWQCV
LAGKVDTFGSDHSPCPPELKRVGEGDVWQAWGGISGIQTMLPALMTEGVHKRGLSLAALT
RMASANPARLLGLYPRKGIIQPGSDADFVVVNPDCRWTLTPDHLFYRHRHSAFVGHAFRG
AVERTIVRGTTVYHREAIRVEPGFGRLLHRTR
>A0A4V3AW27|allantoinase|EC 3.5.2.5|Mycolicibacterium mucogenicum|TrEMBL
MERVLRAERVLVDGHQVPAAVGIDGGRIAFVGEVDADCPAGEDIRLPESVVLLPGFVDTH
VHINDPGTDWEGFETATTAAAAAGITTVVDMPLDCDPVTTSVAALNTKKATADGNCHVDV
GYWGGVVPDNLDELADLAHAGVRGFKCFLADSGNPQFPYLSPAQFRDAMRRIAELGSVLL
VHAESNRVIDAGPAPSGREYRSFLASRPDAAEDDAVALVIDAAAATGARAHIVHVSSATV
LARLVEAKRAGIPVTAETCPHYLTFAAEAVQDGRTELACCPPIRDGANRELLWSALHDGT
LDLVVSDHSPCAPRLKGAGDFGQAFGGISSLQLSPRAVWTQAAARGFGLADLSRWMSERP
AALAGYGDRGRIAVGLRADLCAFDPGALDTVRAAALRHRHSVSPYDGVTLRGSVLQTWVA
GVPALVGEPV
>A0A4D4N1B2|allantoinase|EC 3.5.2.5|Streptomyces avermitilis|TrEMBL
MEGARVSDVELVLRSTRVITPEGTRPAAVAVAAGKITAVLPHDAEVPAGARLEDLGDDVL
LPGLVDTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVGNLRTKRDV
AADKAHIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPELDQERLARSMAE
IAGFGGLLIVHAEDPHHLAAAPQRGGPRYTDFLASRPRDAEDTAIANLLAQAKRLNARVH
VLHLSSSDALPLIAGAKAEGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDL
LWQALADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAIWTEARRRGHSLEDV
VRWMSARTARLVGLAQKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLSG
VVKSTWLRGERIMADGEFTEPKGRLLSREP
>A0A0C5CB59|allantoinase|EC 3.5.2.5|Weizmannia coagulans|TrEMBL
MKYDTLIKNGKVVFRNSVKIADLAIQNGKIAVIADKIEETAEQVYDASDQYVMPGMVDIH
VHMCEPGRTEWEGFETGTKALAAGGTTTYVDMPLNALPATTTKDALEKKLAAAAGKNYVD
YAFYGGLVPGNLDQLKELSDCGVVAYKCFMASCGTDLPGDFKNVDDYTLYAGMKKLAELG
HILLIHAENAAITDGLAEEMIKQGKTSPADYVATRPVFTEVDAIKRALYFAKQTGCKLHF
VHVSSAEGVEEITKVRNEGQDVTLESCPHYFTITTAQFAEIGPLAKCSPPLRSEAEQEKL
WEGLKQGKIDMLTSDHSPCPPVMKDSETGNIFEVWGGITGCQNNVDLMFDEAVKKRNIPI
TQFTRMIATNPAERFGLKSKGEIALAKDADLLFLDPDRPYTVSAEDLYYRHKHSPYIGRK
IDCRVTKTFVRGQLVFDLDGGGIKGEPVGKWIRPAKVSDYAGVPS
>I1J3F9|allantoinase|EC 3.5.2.5|Brachypodium distachyon|TrEMBL
MAAAAAAAGKGRALPLLAVAAALAAALLYRAPFSKSLGGEGCSLLPQDHFWIASERVVTL
GRVGPAAVEVKGGLINAIAVGDYRSFVLRRPLLDYGDAVIMPGLIDVHAHLDEPGRAEWE
GFSTGTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKVEASRDKLYVDVGFWGGLVPENA
LNPSKLESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPD
VESDEGIDGELDPRSYSTYLKSRPPIWEESAIRDLQRAMKDTKVGGRSEGAHIHIVHLSD
AETSLQLLKDAKHNGARVSIETCPHYLAFSAEEVPDGDTRFKCSPPIRHAANKDNLWEAL
LDGHIDMLSSDHSPSTPDLKLMEDGNFLKAWGGISSLQFVLPVTWSYGKKHGITLNQLAS
WWSEKPAMLAGQKNKGSILPGYHADIVVWKPEAEFQLDNSHAVYHKHRNISAYLGKELSG
KVLSTFVRGNLVFAEGKHAGAACGATILAK
>A0A173RS07|allantoinase|EC 3.5.2.5|Parabacteroides distasonis|TrEMBL
MNKILIQNPRIINEGRSFIGSVLVEGDKIAAVFEGEVPGNVRAEANQVIDATGKWLIPGV
IDDQVHFRDPGLTHKGDIGTESRAAVAGGVTTFMDMPNTKPQTTTIADLEWKFNRAAEVS
RANYSFFFGGTNDNMDEIRRLDRSRVPGLKLFLGSSTGNMLVDKKDSLERIFGEAGMLIA
IHAEKEEVIRRNIQYYTNLHGEDLDISFHSKIRSEEACYQCSAEAVELATRLDSRLHILH
LSTEKELSLLSNHLPLSEKKITGEVCVHHLWFHDGDYAQFGNRIKWNPSIKTIEDRAALR
EAVNNNTIDIVATDHAPHLPEEKQGSCLKAASGGPLIQHSLITMLELAMEGRFTYEKVVE
KMAHMPAELFRIDRRGYIRPGYYADIVLIDPEQTWTVSKENILYKCGWSPFEGYTFHHGV
WKTFVNGELAYGDGEVNDAVRGKEVRYL
>A0A4T0BEN8|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKALKGVVKE
TWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>N1MA94|allantoinase|EC 3.5.2.5|Rhodococcus aetherivorans|TrEMBL
MPTVIRTRRAVVGDREHPCSVVLRDGRIAAIGAYDAPAPAGAEEFVLADDEALLPGLVDT
HVHINDPGRTEWEGFATATRAAAAGGVTTVVDMPLNSVPATVDVAALEVKKKVAAEQISV
DVGFWGGAVPGNLADLEPLWDAGVYGFKCFLAHSGLDEYPPLDRDQMFAAMRTIAGFGGL
LIVHAEDGPTLDAQPPAAGRRYAGFLRSRPPAAESRAVAQVLEGARETGCRTHILHLSDA
GSLPLIAQAKADGVPVTVETCPHYLSLFSEEILDGATHFKCCPPIREASNREDLWRGLAE
GTIDAVVSDHSPCVPELKKFATGDFAEAWGGISSLQLGLPIVWSQARRRGHTLTEVTRWM
ARGPRDLVGMTDRGEIAIGNVADFCVLAPDDAFVVFPERLHHRNAVTPYAETALAGVVRG
TWLGGRPVGRTPRGRLLDRERTNP
>A0A8B8Q902|allantoinase|EC 3.5.2.5|Rhodamnia argentea|TrEMBL
MELLQWRILPVLILLASFAIYLYVKEPSEVPRSGCSLLPHYHYWIKSKRIVTPDGIISGA
VEVKGKFITSVVTENDWRGTSKGEQVIDYGEAVVMPGLVDVHAHLDDPGRADWEGFPSGT
KAAAAGGITTLIDMPLNSFPSTTSTESLELKIKAAEKNIYVDVGFWGGLVPENAFNSSAL
EALLEAGVLGLKSFMCPSGINDFPMTNANHIKEGLLVLAKYRRPLLVHAEIQLDSESHLD
LNTEDARSYSTYLKTRPPAWEEAAIRELLTVTKDTRIGGSAEGAHLHIVHLSDASSSLDL
IKEAKVNGDSLSVETCPHYLAFTAEEIEDGDTRFKCAPPIRDASNREKLWDALMGGHIDM
LSSDHSPTVPELKLLSDGNFLRAWGGISGLQFVLPVTWSYGKKYGVTLEQLALWWSERPA
KIAGQKLKGAIASGNFADIVIWDPSAEFDLTNEYPVYIKHPSISAYMGRRLAGKVFATFV
GGNLVYKEGKHAAAACGVQILAKNMNKLTGLFIKRPLYIFRSMDYLSKDKAKETKFHTAR
RFVVRN
>A0A8E6XBN1|allantoinase|EC 3.5.2.5|Salmonella pullorum|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAAYIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6G1LRA3|allantoinase|EC 3.5.2.5|Orbilia oligospora|TrEMBL
MESSQTTVLASSNAIVNGKLTPATIIISPSTGKIINVYTELLPESSFPAGTVYKDYSPKV
LMPGLVDAHVHLNEPGWRTEWEGFETGTRAAAFGGVTTVVDMPLNAIPPTTTVENLNLKV
NAARGQCWVDVGFYGGVIPGNDGDLRDLVREGVRGFKCFLIDSGVEEFPAVSTEDIAKAM
TALKDEDTLLMFHAEKLPPISLSVGDAVLHGDAPLAPAGPLESYSTFLASRPPAFETYAL
AEIVNSAPVAPNLPLHIVHLSAVQCLPMLKEAQEKGVKITAETCFHYLALAAEDIKDGDT
RHKCCPPIREKANSDGLWDALKDGLITTVVSDHSPCTPNLKLVGGGDFFQAWGGISTVGL
GLSVLWTEGKKRGVDLVQISKWTSEETARQVGLLGRKGKIAVGYDADICIFDPETSFKVT
TSEMHFKNKITPYEDKVLDGIVCETWLRGKQIYSKDVGFDEAAGPLGALLLEKRQQENET
VAITTTLSESSEDLKTSSLSATGTVLEVLPN
>A0A2R4DCQ7|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Concord|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A0S7DY58|allantoinase|EC 3.5.2.5|Aspergillus lentulus|TrEMBL
MEAPPQMPSISVVASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDY
SPHVLLPGLVDAHVHLNEPGRSEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLK
EKIQAAEGKCWVDVGFYGGIVPGNAGELKALVQQGVRGFKGFLIDSGVEEFPAVSSEDIK
LAMKELADEPTTLMFHAEMLPPIAASVGDAVSTSDPPAAPAGPVEAYSTFLASRPSVFET
CAVQEILSLAHLAPNLPLHIVHLSAMEVIPLLRKARADGVKITAETCFHYLSLAAEEIRD
GDTRHKCCPPIRSKLNQDGLWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGHHVA
SGEVENSGSFFSAWGGISSVGLGLPIMWTELSRRKNLTSAPDDANTKRALQDIVRLCCAN
TAAQVGLQNQKGDLVPGFDADICVFDDTAEWVVKPSTMLFRNKCSPYQGRILRGMVRETW
VRGEKVFSRDDGFVAKTPKGHLLLEKRV
>A0A6J5F0R2|allantoinase|EC 3.5.2.5|Burkholderia paludis|TrEMBL
MGEWLRCEADDRATRRHADLLVHGGTVMTPGGAERLDVACAEGRVVALGALRGAWSADTL
LDAGGLHVLPGVVDSQVHFREPGLTHKETIEAGTRGAVLGGVTTIFEMPNTHPLTLGEQD
LQAKLDLARGRAWCDYAFYLGGSAVNAERLPALERLPGCAGVKVFMGSSFGDLLADDETV
LRRILRNGRRRMAVHAEDEARLRERRALVEASGDVRDHPRWRDEESALAATRRIVGLAAQ
AGRRLHVLHVSTAGEMALLAQHRRHVTVEVTPHHLSLHAPDCYERLGTLAQMNPPVRERH
HQQALWQAVRDGVVDVIGSDHAPHTRDEKRRPYPQSPSGMTGVQTLLPLMLDHVQAGRLS
LERLVDLTSAGPARVFGIAGKGRIAAGYDADFSIVDLRARRIIRDEWIASVSGWTPYDGC
AVTGWPVHTVVRGHVAVRDGALNGRPAGQAVTFLDAWPA
>G7IP10|allantoinase|EC 3.5.2.5|Medicago truncatula|TrEMBL
MLTLQSVEFCWFILYFNMFSIWHIFAYYINYFGRHVHLDEPGRTDWEGFVTGTQAAAAGG
VTTVVDMPLNNHPTTMSKETLELKLEAAEDKIYVDVGFWGGLVPENAQNTSILEGLLDAG
VLGLKSFMCPSGIDDFPMTTIEHIKEGLSVLAKYRRPLLVHSEIQQDSESSSELEGNGDP
HSYKTYLDTRPPSWEEAAIKELVDATKDTRIGGSLEGAHVHIVHLSDSSASLDLIKEAKR
RGDSISIETCPHYLTFSSEEIPDKDTRYKCSPPIRDASNREKLWEALLDGHIDLLSSDHS
PTVPKLKLLKEGDFLKAWGGISSLQFDLPVTWSYGKKHGLTLEKLSLLWSQKPAKLAGLE
SKGAIAVGNHADIVVWQPEVEFDLNDDYPVFIKHPSLSAYMGSRLAGKVLDTFVRGNLVF
KDGKHAPAACGVPILAK
>A0A725G471|allantoinase|EC 3.5.2.5|Salmonella enteritidis PT4 (strain P125109)|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A8B8LVK1|allantoinase|EC 3.5.2.5|Abrus precatorius|TrEMBL
MEVLWRVLPLLTILVSFVLFFYLQDSYKAQLYPLIKLPRDECSLLPHRHFWISSKRIVTP
QGIISGSVEIKEGKIVSIIEGYGKQGKSMQEEVIDYGDAVVMPGLIDVHVHLDEPGRTEW
EGFDTGTRAAAAGGVTTVVDMPLNNYPTTVSKETLKLKLEAAEDKIYVDAGFWGGLVPEN
ALNKSILEGLLSAGVLGVKSFMCPSGINDFPMTTIDHIKEGLSVLARYRRPLVVHSEIQL
DSKNHLELNDIGDPRSYLTYLDTRPPSWEQAAIKELVGVTKDTRIGGPLEGAHVHIVHLS
DSSASLDLIKEAKSRGDSISVETCPHYLAFSAEKIPTGDTRFKCSPPIRDAFNKEKLWEA
VLGGHIDLLTSDHSPTVPELKLLEEGDFLRAWGGISNLQFDLPVTWSYGKKYGLTLEQLS
LLWSKKPAEFVGLESKGTITVGNHADIVVWQPEVEFELNDDYPVFLKHPNLSAYMGSTLS
GKVLDTFVRGNLVFKDGKHAPAPCGVLILAK
>A0A3Q9LL96|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar 43:a:1,7|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A180F6H6|allantoinase|EC 3.5.2.5|Bacteroidales bacterium Barb6XT|TrEMBL
MTAKKTLIKNANIVNEGRQYTGSVLIEGGCIAAVQEGSAPDAADAEVIDATGMWLLPGVI
DSHVHFREPGLVHKGDIAGESRAAAAGGITTFMDMPNTLPPTVTPEALAWKQAQGAAASV
INYSFFFGGTNDNADTLHRLDKSRIPGIKLFLGSSTGNLLTDNKNTLERIFGETDLLIAV
HAEKEEIIRRNAARYSALHPHPDITFHPKIRSAEACYASSSEAVELAVRLNTRLHILHLS
TAKETTLLNGTIPLTQKRITGEACVHHLWFSDADYPRLGNRMKWNPAVKTAADRAALREA
LNNNTLDTVATDHSPHLPSEKEGDCLTAASGCPLVQHSLVAMLELAAEGIFTISKVVEKM
CHAPAVLFGIDRRGFIRPGYYADLVLVSPDDPQTVSKSNILYKCGWSPFEGQTFRHKVRQ
TFVNGQAVYSNGQTDDSVRGMEVRYLPNSLSRK
>A0A5I2FGC9|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Alachua|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6G3SX99|allantoinase|EC 3.5.2.5|Streptomyces anulatus|TrEMBL
MSGPDVNLILRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDTGMPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFYTATRAAAAGGITTLLDMPLNSLPPTTTVENLRIKQRVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
LGGLLIVHAEDPHHLAEAPQRSGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSGDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAALAGLTRKGAIEAGRDADFAVLAPDATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIASDGVLAEPAGRLLERDH
>A0A370T4H9|allantoinase|EC 3.5.2.5|Serratia fonticola|TrEMBL
MSYDLIIKNGKVVLEHDAIITDIAVKEGKIAAIGNGLTGAKTEIDASGMVVAPGMIDAHA
HMSEPGRTHWEGYETGTRAAAKGGITTMVEMPLNQLPATVDRASIEMKFSAAEGKLTIDA
AQFGGLVSYNLDRLHELDEIGVVAYKCFVATCGDRSVSNDFRDVNDFEYFKGLQTLAKLD
QLVAVHAENALICDALGEEAKAEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHVSSPEGVAEVTRARLEGQQVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAQNQKGL
WDKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGIQNCVDIMFDEAVQKRGMSLPVF
AKLMATNAADIFGLKHKGRIAVGKDADLVFIQPNSSYVLASGDLEYRHKVSPYVGRKINA
RVAKTLLRGEVIYDIKAGFGVRPIGKFVLKHQQ
>A0A395XSZ2|allantoinase|EC 3.5.2.5|Dorea formicigenerans|TrEMBL
MYDVLVKNGKLVTPDRIYEADIAIQDGKYAGFFAKGAPVDAKEVIDAKGNYVFPGIIDCH
AHLNEPGFEYREDFETGSRAAVVAGCTTLIDMPLNNDPSLMNKEIFDLKLGKISKHSLVD
YALWGGIVGDYDDKPDSVKNNMNDLVDLHNCGVAAFKGFTCPNGDLFPTVNMGNVRKALE
ILKPYGALCGFHCEEYGQVLEREKEAKAKEGRTNEEKIRDFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKDAIHEGLPITAETCPHYLGFTEDFVFEKGAPAKCTPP
MRKKEDMEKLWDYVLDGTLSCVGSDHSPAADEEKDNATKDIWHAWGGLNSIQFFLPMMFD
MVVHKKGLSPSLIAKVMDYNPAKVFGLYGRKGAFELGFDGDIVIVDPEKTWKCEQEKLLT
KGHVSCFNGLEGKGTPVCTMIRGKVVAQDGMYKDEAIGYGEYVTPVK
>A0A3V2JF17|allantoinase|EC 3.5.2.5|Salmonella newport|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVTTCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGLFILKHQQ
>A0A0E0DK89|allantoinase|EC 3.5.2.5|Oryza meridionalis|TrEMBL
MVMAAAKGRVLPLLAVAAALAAALLYRAPFSKSLGGEGCSLLPHDHFWIASECVVTLGRV
GPAAVEVKGGLINAIAVGDYRSFLLRRPVVDYGDAVIMPGLIDVHAHLDEPGRAEWEGFS
TGTRAAAAGGITTLVDMPLNSYPSTVSEETLKLKLDAAKDKLHVDVGFWGGLVPENALNP
SALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDVQN
EDGIDGELDPKAYTTYLKSRPPAWEEAAIKDLQRAMEDTEIGGRSEGAHIHIVHLSDAKT
SLGLLKDAKQNGARVSIETCPHYLAFSAEEVPDGDTRFKCAPPIRDSTNRDNLWEALLDG
HIDMLSSDHSPSAPDLKLMEEGNFLRAWGGISSLQFVLPVTWSHGKKYGISLNQLASWWS
ERPAMLAGLKKKGAILPGYRADIVVWKPEAQFHLDDSHPVYHKHRNISAYLGKQLSGKIL
STFVGGNLVFAEDKHAKAACGAPILAK
>A0A3V8HX22|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQNGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A639VKV8|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIKLKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGLFILKHQQ
>A0A735Q301|allantoinase|EC 3.5.2.5|Salmonella enteritidis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTMAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A3Q9L649|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Moero|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A3T3INL0|allantoinase|EC 3.5.2.5|Salmonella dublin|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMDQT
VLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHVCH
ISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGMWE
KLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMFGK
LMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGARI
TKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5U6H4G3|allantoinase|EC 3.5.2.5|Salmonella potsdam|TrEMBL
MFFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A8B9KB50|allantoinase|EC 3.5.2.5|Astyanax mexicanus|TrEMBL
MEAGSTVSAIRSQRVLVGEEIQPALITIKEGKIHSILPDPGAALNTAGEVLDVGNSLVMP
GIVDCHVHVNEPGRTDWEGYWTATRAAAAGGVTTIVDMPLNSIPPTTTLQNLYTKLQAAA
GQCFVDTAFWGGVIPGNQLELRPMIRAGVVGFKCFLIHSGVDEFPHVSDSDLHKVMRQLQ
GTGTVLLFHAEKEVPQLLEEDGDPSEYSTFLRSRPDVMELEAIRTVTELCLRYQVRCHIV
HLSSAQSLEVIRAARLAGAPLTVETTHHYLTLSAEDIPPRATQFKCCPPIRGTANQEQLW
SALRAGDIDMVVSDHSPCTPSLKQLDSGDFSQAWGGISSLQFGLSLFWSSASKRGFSVPD
VVRLLCKKPALLCRLGNRKGSLTPGHDADLVIWDPEKEFTVNMRGFMFHTLTPYLGRTLC
GEVKGTVVRGNLVYFNGSFSPQAKHTAQSAFPSAPPLNPYST
>A0A429X0W8|allantoinase|EC 3.5.2.5|Siminovitchia terrae|TrEMBL
MDLILKNALIPQGDRKVKTNILVDNGKIVGFISALNGLSADRVIDMKENLVVPGCIDPHT
HFMDPGFTHRETFTTGTRSAAAGGVTTHIDMPCCSKPSVRDAESFHKKLAPLKDQAYIDF
AFWGGMTGEDVREGLLDNIQPQIDEGVVAFKVYMTPSVPTFPKVSDAEMLEIFSHIAPTG
MPIGVHAENYDICTFYSEKLKKEGRLDGPAWAEARMALAEKAAIQLIISFAEATGARVHV
VHMSTKEGVELVREAKKRGVKVTAETCPHYLMLNAEDSMSERGTFAKIAPPLREKEDNIV
HWQALADGTIDFVGTDHAPYEIPTEKDAQDSTIWNSFPGIPGVETMVPILVSEGLNKGRL
SLSRFVEVTSRNAAIHFGIYPKKGAMEIGSDADFTVIDLEREYTIDEQKTESMAKYNPLH
GLKLKGKPIQTIVRGQVVYDEDNGGITGAAGYGQFVNRQSIQSLERVIKYETYEERAKEA
EASPRIEKALRRDLITN
>A0A2M8SVW9|allantoinase|EC 3.5.2.5|Bacillus sp. SN1|TrEMBL
MAYDLVIKGAKTVTPDGVKNADIAVQNGVIAEIGSDIEASGAAMIQADGKYVFPGAIDCH
VHFNEPGREDWEGIETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSVVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMTEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEAEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLREKGSVAKCAPPLRSQRSMEALIEA
LIAGHIDMVSSDHSPCRPSLKREDNLFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQQKGRLEAGCDADFVLVSMEPYTVTKESMFAKHKQSIYEGHTFPCGISA
TYSRGRCVYSGSDKTERAIEGALIVPS
>A0A5W3E0I1|allantoinase|EC 3.5.2.5|Salmonella anatum|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6J4Q1K6|allantoinase|EC 3.5.2.5|uncultured Rubrobacteraceae bacterium|TrEMBL
MPEGFCPRKFIDSYHEIVLLFSIAKRRLFRLEEQITSASFVEAHEGKGLKMGRFDSVVLG
GKAVLPGRGAVRVDVGVKDGKISAVGEEFSSQDADEVVDAAGKLVLPGAVDAHFHLGIYR
DITEDTKSETISSLAGGVTSVISYFRTGSHYLEKSGPYAEIFPEVLGATNGHSYVDYGYH
LAPMMREHVREIERLVNEEGVASFKYYMFYKGLDLAGASSDAKSYTLSEEYDLGHLFEIM
EAVAKTQAERARDGSRISLSIHCEQPELIRVFSERVKEEGVLTGLEAYSASRPTLTEHLA
VAEVGVLAGHTRCPINFLHLSSEEALLAALEVKRQHPMLDARLETTLHHLALTYETYNDQ
RGKVNPPIRAQSDVEALWRGVVRGEIDWVCSDHACCSEEHKEGDLWNALPGFGGTALVYP
FMLTEGRRRGLSFERIVDLVATNPAKAYGLAPRKGAISVGADADLVVVDMNAAHEVTTER
LLSAQDHTPFEGMELTGWPIRTLLRGRTAFADGEPVGDPQGAYLKRPLPAGQFITAP
>A0A3L7AUL8|allantoinase|EC 3.5.2.5|Mycetocola lacteus|TrEMBL
MFATPKTGENPNTQPLVAPDLIIHAERALIDGVLRPGSVHVTGGRITAITALDPAPDPAV
PGITLPPSQVLLPGLVDTHVHVNEPGRTEWEGFDSATRAAARGGVTTLLDMPLNSIPVTT
TVAALEEKLAAAIPQLRVDVGFWGGAVPENGADLRPLHEAGVFGFKAFLAPSGIDEFGHL
TEPELNTVLAALAEDDALLIVHAESPAVLDAQPESVDGGYPEFLRSRPEEAERDAIRMVI
EGLERTGGRAHILHLSAASALDQIRAAKAAGLRLSVETCPHYLGLSAEEVPAGGTEFKCC
PPIRDAGNRAALWAALIDGTIDTIASDHSPSTIEQKRRGDGDFRVAWGGVSGLEVELPVV
WTAAREFGMPLERVIRLLAEAPARLVGLSDVGSIAVGNRAHLIAFDPDAAFTVHAEHLAH
RNKISAFDGRTLHGVVERVWLHGAELTEDSAPSGQVRRRG
>A7HR40|allantoinase|EC 3.5.2.5|Parvibaculum lavamentivorans (strain DS-1 / DSM 13023 / NCIMB 13966)|TrEMBL
MSMTYDLVFRGGTIVNHDGTGLADVAIKDGRIAAIGDLSRASAAETVDVKGLHILPGVVD
SQVHLREPGNEHKEDLASGGRAAALGGVTSVFEMPNTAPPTTNPDAITDKVNRARHRMYC
DFAFYGGATTQNVDILADIERTPGCCGIKVFMGSSTGTLLVEKDEDVLRVLKAINRRAAF
HSEDEFRLRERRELALLGHVETHHVWRDAEAALLCTTRVLRLAREAGKRIHVLHISTADE
MPILAQNKDIATVEVTPQHLTLAAPECYEALGTLAQMNPPIRGHEHRAGLWEGLAAGIVD
VLGSDHAPHTIEEKEQTYPKSPSGMPGVQTLVPVMLNHVNEGRLSLQRFVDLTSAGPQRI
FGMSRKGRLAVGYDADLTIVDMSAERTIEDKWIASKCGWTPYNGMKVKGWPIGTVVRGHR
AMWEDELHAEATGEPITFVENLPRH
>A0A8E0J2Y4|allantoinase|EC 3.5.2.5|Escherichia coli HVH 70|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A6I7QX68|allantoinase|EC 3.5.2.5|Spirochaetaceae bacterium|TrEMBL
MSCDLLIRDVLLAERGGERCDIALAGGSILAVGSGLEGPARAGSVDSTFRGEIDGRGLIA
FPGLVDAHVHFNDPGRDHWEGARTGSLALAAGGATCYADMPLNSHPPTLTRAAFRAKRER
LEERSIIDFALWGGLTPSNLNCLE
>A0A1S6QN16|allantoinase|EC 3.5.2.5|Lucilia sericata|TrEMBL
MDLLFLSKRIYLGTEDGFIHGGIIVNNEGIIQKVLRTAGEVNTYLYNIESEAVYDFENLV
LMPGLIDVNVHINEPGRKDWEGFLTATKAAAAGGFTTIIDRPTNAIPPTTSLAGLKLKLS
TARGKIYVDVGFWGGIIPGNSDDIEALIGGGVVGLQCSLSPAAEPVNKEFPAVNKQQLDT
LLTKLDNNIVIAVHAEEMLMTPIKPNEEEPKCYESFLRTRPSRMEVNAVQIVADLALRHK
KKQFHLLNLSSNEVLPIIKEAKSKGAQLTAETCPHYLSLAAEDIEDCHTEFKTQPPIRER
ANQPALWEALKSGCLDIIASDHSPATPGPKCLTYGRTRGNFINAWPGISSLQLGLPIVWT
QCQKYGLGIQHIYKTMCERPALLCGLEKSKGKIVEGYDADFCIWDPDEEFQVDANVLYSS
NKATPYVNQRLRGMVHATVVRGLHVYQQHEGFGQPLGKIILRKNIKKIVKFQ
>A0A7L4ZSK7|allantoinase|EC 3.5.2.5|Hymenobacter busanensis|TrEMBL
MLHQALKSRRVVTPDGVRPALVLLQAGRIADVVPTDTAVDCPVVDFGDHAILPGVIDPHV
HINEPGRTDWEGFDTATRAAIAGGLTTLVDMPLNSAPVTTSVANFRQKLAATEGQMHTNC
GFWGGIVPGNAADVEGLVEAGVLGFKAFLTHSGIDDFPNASEADLRQVMPLLARHGLPLL
VHCELSQDDDAWKQRDKRSYPNYLASRPKAWEDAAVALMIRLCRDTGCRTHIVHLSSADS
LAQIAAAKAEGLPLTVETGQHYLFFNAEDIPDGQTQFKCAPPIRERRNNEQLWQALESGL
IDFVATDHSPAPPDLKQLDSGDFTTAWGGIASLQLALPVLWTAAQPRGTSLLELAKWLST
NPARLIGMAHRKGQIAKGYDADLLVLDPEKAFIVQAEAVHHKHKVSPYLGWELRGVVEQT
FLNGVQVYANPQFTHLNQGQILTR
>A0A7T6Z5F2|allantoinase|EC 3.5.2.5|Salicibibacter cibarius|TrEMBL
MAYDVVIKGGHVVLSSGVRRVDIGIKDEKITCIAEHIEEQSKEVIDASGQYVLPGMIDTH
VHISEPGRTAWEGFETGSKALAAGGTTSYVEMPLNALPATTNQEALELKLEAAKNQNYVD
YGFYGGLVPDNMDDLKDLNDAGVFAFKCFIASCGSGMEGDFANVDDYTLYEGMKHLATLD
QILCIHAENASITDKLAEEKIRQGKTTARDYVETRPVVTEVEAVQRTLLFAKETGCRLHF
VHISSADAVDAILNARRNGVDVTLESCTHYFALNADDLAEIGPKAKCSPPLREAEEQEKL
WKALLDGKIDWLTSDHSPCTPDLKEGKDMFEAWGGISGCQNNVDIMFDLAVKQRKMPIER
FAALIAGVPAARFQIPNKGEIAVSKDADIFLLNPNQSYTLHEKDLYYKNKFSAYTGRTIG
CRVTKTILRGHVIYDIEEGIVGQPRGKTLSPEM
>A0A7C9HIK0|allantoinase|EC 3.5.2.5|Agromyces luteolus|TrEMBL
MPAGDASSIAGAEASVVFDLVFAGERVLVDGAFAPAQVAVLDGRIARIAEPGAALRAAHR
VRLAGDEVLVPGLVDTHVHVNEPGRTDWEGFASATRAAAAGGVTTIIDMPLNSIPPTTSV
AALAVKRARATGRVFVDVGFWGGIVPGNGADLLPLVAEGVFGFKCFLIDSGVAEFPPVTA
DEMERAMAAMAALSVDAGADPLVIVHAEDAAVIGAAPHPHSREYADFLASRPDAAEGAAV
AAVIDAARRTGARAHVLHLSSGDPLDAIARARADGVRLTVETCPHYLVLTAEEVPDGATA
FKCCPPIRGAANRDALWRALEAGVIDTIVSDHSPAPAAVKSAGDGDFAVAWGGIASLQLG
LPVVWTEARRRGIRLERVVEWMATAPARLVGLADAGKGEIAEGAEADLVIFAPDDAFTVD
AAALHHRHPITPYDGRELVGVVRATYLAGREVDGTVPRGRLLRRAPSEGGPGDDA
>A0A2A4K639|allantoinase|EC 3.5.2.5|Heliothis virescens|TrEMBL
MSSVITGLTHSVKHQLIEGGSWALMAGGVDTHVHVNEPGRTSWEGYVTATEAAAAGGITT
IIDMPLNSIPPTTTLENLKAKANMAREEVFVDVGFWGGVVPGNEIELQDMIKAGVVGFKC
FLINSGVSEFPYVTPDDLDRALIYLNGTGTVLAFHAELQIGDENSECKGKSCPDPSLYET
YLATRPEIMELEAASFLTSQLYKTDVHFHVVHVSAEGVIPILEAARDERIRNGYKGWRGG
LTAETCNHYLTLSSEQIPPGHAEYKCAPPIRNITNKQKLWSYIRDERLDLVTSDHSPSVA
ELKGKNFLTAWGGISSLQFDLPLFWTEAKARGFSLSTLSHYWSAGPARLCGLQEKKGSLR
PGLDADLIFFDPNASFVVTPEIIRYKNKISPYMHRVLTGKVMQTYVRGELVYSDGELIGA
PKGQLLLNNEN
>A0A812A180|allantoinase|EC 3.5.2.5|Candidatus Argoarchaeum ethanivorans|TrEMBL
MSELLIKNSRVFDPINSINGDIMDIAIKNGKIVDDVALSPNTKVIDASSMIVMPGGVDAH
SHIAGSKVNSGRIMCPNDGRSGIEKRTRITRPCSGYTVPNTFAMGYRYAKLGYTTVFEAA
IPILHARHTHEEFGDIPIIDKGGLVLFGSNWQVMEAVRENDIEKLAAYVAWGLYASRGYG
VKIVNPGGGEAWGFGKNVSGLHDTVPNFDVTPAEIITGLAKANEMLHLPHSIHLHCNLLG
KPGNYKTTIETMKLLEHIKPGMDRQVVHITHITFNAWGGTNWGDFESKADAVADYLNQHD
HVTIDMGQLIFGNATTMTADGPMQYANARLLATKWTNGDVELEDASGVVPLSYIRKMYIH
DIMWAVGLEAALLTRNPWQVLLTTDHPNGGPFVNYPEVIALLMSAQKREEEMLKLSNKMR
DRTTLSGIERELDWYDIAIKTRASHAKILGLTDHGKGHLGAGADADVTIYHINPDLVDAG
REHAAVKKAFEKPAYTIKGGEVVAANGEITATPGGRTFWVNASVPEEHNTRLMRDLRLKF
RKYYSINLANYMVQDNYVKHPVVIEAGGS
>A0A8J2R9E9|allantoinase|EC 3.5.2.5|Danaus chrysippus|TrEMBL
MAAFYYLMIAFFGTEVFGRGLQPDKSENQLFLSKRVVTDSGEIDGGVLVNKNGIIEGIFT
RDTIDKLFNGYDKNLQVIDGGDWALMAGVVDSHVHVNEPGRTSWEGFVTATRAGAAGGIT
TIVDMPLNSVPPTTSLENLKTKISAAKEEVYVDVAFWGGLVPGNEEELQKLIKAGVVGFK
GFLIDSGVSEFPNVDGDDLDKIFTTLNGSDIAVAFHAELPISDGNNSSLCEKCENLDPIL
YSTYLSSRPPQMEIDAATLLAKYITKYDVHVHVVHVSAAGVIPILEKAREFRIQNGSKRW
RGGVTAETCHHYLTLSSEQIPPGRTEYKCSPPIRDINNKLRLWDYIKQRRIDLIASDHSP
SVAGLKSPDFMTAWGGVSSVQFGLSLFWTEAKARGYSLSTVSHFLSSGPARLAGLHDKKG
ALKPGLDADLVFFDPDASFVVTPDKIFYKNKLSPYMYKVLTGKVMQTYVRGRLVFTDGQV
YDNPQGKLLINEEELY
>A0A6M6JLJ5|allantoinase|EC 3.5.2.5|Pseudonocardia broussonetiae|TrEMBL
MITVFRADRVVVDGAERPAAVVVEGERIVAVLPKETDVGGARDVLLGADEVLLPGLVDTH
VHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSLPPTVDVAALEVKRKAADGQCSVD
VGFWGGAVPGNAGGLRALHEAGVFGVKCFLIDSGVPEFPPLLDPEPALREVASFDGLLIA
HAEDGDLVTAAHGRRYADFVASRPAASEDSAIAGLLRAAAATGARVHVVHLSSAGALPEL
AAARAAGVRVSVETCPHYLALTAEEVPDGDTRFKCCPPVRGEDNRDALWAGLADGTIDMV
VSDHSPCTPDLKSLETGDFGQAWGGIASLQLGLPVVWTEARRRGHSLAEVVRWMAERPAA
LVGLGRKGRIAAGCDADLAVLAPDGTFTVGELHHRSPLTPYAGRELHGVVRATWLRGHPV
DGDDPRGRLLTRGEQGP
>A0A7Y4HR69|allantoinase|EC 3.5.2.5|Arthrobacter sp. 260|TrEMBL
MPHATENRSPEGTRPHYDLVIRGERIMTPTGELAREVGIVDGRISAVEPLGSGLSGSEII
DLTSGEVLLPGVVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTPG
ALHTKKEVAKDQAFVDVGFWGGAVPGNTGQLRPLHDEGVFGFKCFLLHSGVDEFPALDPA
EMERDMAVLADFDSVMIVHAEDAGAIERAPSAAGAVYGDFLASRPRGAENVAIAEVIDRA
RRTGVRAHILHLSSSDALPLIAAAKQDGVRLTVETCPHYLTLTAEEIPDGATAYKCCPPI
REAGNRELLWNGLRDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLPLIWTE
ARQRGIELRQVSEWMSARPAQLARLASKGALAVGFDADLAIFAPDDVFVVDPGKLHHKNP
ITPYAGKQLAGVVRRTFLRGRLIDFSVPSGRLLRHGSA
>A0A432JVF3|allantoinase|EC 3.5.2.5|Actinomycetia bacterium|TrEMBL
MSSPALALASRRVFLDGGFSAATVLVRDGLIAGIAPFDPDAALVLSDDEVLLPGLVDSHV
HLNEPGRTDWEGFETGTAAAAAGGITTVVDMPLNSLPVTTTVEALAAKRAATAGKLAVDV
AYWGGAVPENLGSLHPLFAAGVVGVKCFLSPSGIDEFGHLDAADLESALTELAAFDGLLI
AHAEDPAHLHDDPAIGSSYARFLASRPPISEESAIAAVAAAAGRTGARAHIVHVSDGHAL
DVIREAKAAGIRLTAETCPHYLTLRAEDLPDGSGTVKCCPPVRDGHNQDLLWEGLLDGTI
DAVVSDHSPATRDLKEREDGDLGLAWGGISGVQTGLRAVWTEASRRGIPLETVIPWFTTG
PAAIAGIRSRGVIRKGAPAHLAAFAPDAASVVRAADLEYRNKLSPWDGALLRGSVRATWV
NGETAYTANRGITGRHGREILATDPASDEGAR
>A0A4Y9P3P4|allantoinase|EC 3.5.2.5|Blastococcus sp. CT_GayMR19|TrEMBL
MSLVVRARRVVLPEGERAAAVHSEDGRITAVTAFDDAPAAAVTLADDEVLLPGLVDSHVH
VNEPGRTEWEGFASATRAAVAGGVTAIVDMPLNSIPPTTTVDALHVKRSAAKGQVAADVA
FWGGAVPGNVDQLRALHEAGVVGFKCFLLDSGVPEFPPLDPAGLRAALTELATFEGLLIA
HAEDADVIAAAPEAGGPDYAGFLASRPGAAEETAIGGLIAAARATGARAHVVHLADGDAL
PMLRRARAEGVRITVETCPHYLTFAAEQVPDGATAFKCCPPIREATHREALWAALRDRDI
DLVVSDHSPCTPELKRLDVGDFGLAWGGIASLQVALPAVWTGARDRGAALTDVVRWMAEA
PARLAGLPRKGAIAVGRDADLVAFAPDERFTVGRLHHRNPVTPYAGRELTGVVRRTWLRG
QLADGSPIGRLMGRGMPE
>A0A841AR48|allantoinase|EC 3.5.2.5|Conyzicola lurida|TrEMBL
MTTFDLVVRGAFVLIGGNWRAAEIGVTDGVVAAISGTPLDGREVVTLADDEVLVPGFVDT
HVHVNEPGRTEWEGFASATRAAAVGGVTTIIDMPLNSIPATTTVDALETKRAVAGSKAIV
DVGFWGGAVPENLGTLRELHEAGVFGFKAFLAPSGVDEFGHLDADQLETALDELAEFDGL
LIVHAEDPGVLDAHANEGGTGYHRFVESRPDEAETTAIDRVIAGVRRTGGRAHILHLSSA
AALPALRAARAEGLRITVETCPHYLTISEEQIADGATQFKCCPPIRDDANRDALWQALVD
GDIDIVVTDHSPSTAELKFAHGGDFGKAWGGIAGLQTGVAAVWAEAARRGIPLESVVNWM
STATARFAGLAGKGVISVGATADLVVFAPDETFTVHAGELQHKNAVSAFDGRELRGVARR
TWLGGRELTIAADAPTGTLLSR
>A0A332Q0D6|allantoinase|EC 3.5.2.5|Klebsiella pneumoniae|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVNDGKIAAIGEHLGEAKQVMDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRQTIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGIQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFAEIGTLAKCSPPIRDAENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYVLRAEDLEYRHKVSPYVGRKIGA
RIAKTILRGEVIYDIEQGFPREPKGKFILKHQQ
>A0A2N1P372|allantoinase|EC 3.5.2.5|Rhizophagus irregularis|TrEMBL
MASNQNNNLMIISSSRIILPDSTEPTPGTIEIDKSTGKIIKIHPYKLSINDYNEEQFLDV
GNNVVMPGVIDAHVHLNEPGRTQWEGFETGTKAAAAGGVTTVIDMPLNSIPPTTSVSNLQ
EKIDAARGKCWVDVGFFGGVIPGNQDELVPLIKAGVKGFKGFLIDSGVDEFPRVNEQDVR
KAFEKLQGQDSFLMFHAEMEGSNTNILETESKEYYEQIPPNNYEKFLLSRPQSLELNAIS
LIIDLTKQYKNNVKTHIVHLSASDAIPLIQQAKSDGINLTVETCFHYLCLSSEKIPNGKT
EFKCCPPIREESNREKLWQALLDGTIDYVVSDHSPCTADLKKFDDKEEERDFIKAWGGIS
TLQFGLPVLWTEAKNRGVSFKQLSTWLSKNTSKQVGLHDRKGEIKVGFDADFVIWDPEEK
FEVTSELIHFKNKVTPYLGNTIFGVVHKSIIRGNIVYDKSNGGLIKIPCGELLV
>K0PJK2|allantoinase|EC 3.5.2.5|Rhizobium mesoamericanum STM3625|TrEMBL
MADFDLVLQGRVVLPERILEAGYVAVRDGKIAEFGLGVPPGARERHLLGKALILPGAIDA
QVHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAEAVKKKIAHAGPQARVDF
ALYGTVDPEEGAKRVPEMIEAGVAAFKFSTFGTDPKRFPRIPPALLDECFAAIAPTGLTA
GVHNEDDEAVRTYMERVKASGVTDWRAHGLSRPPITELLAMHTIFETGANTGCPSHVVHC
SLGRGYDIARAYRRDGFEATVECCIHYLTLDEENDVKRLGGKAKINPPIRPRGEVEALWR
KVAEGNVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFLKGASERGIPLTWAAK
LMAENPAKHFRLDHVKGALTPGKDADIVVLEPREMVYDAAASGNNVVGWSPYNGILLPWT
VSATYLRGKKIADGVTVLAEPGTGRFVRPLPRRVIAGAAQ
>Q756N6|allantoinase|EC 3.5.2.5|Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056)|TrEMBL
MEAMSPAVKAIGSSEVLLDGELKPAVVIFSEETGKIEAIIEGPCEQYLDVCGPEAAKEFR
DVTPLVVMPGLVDTHVHLDEPGRVHWEGFQSGTQSAVSGGVTTVVDMPLNSIPPTTTMAN
FDAKKKAAQGRCWCDVAFWGGLVPGNLEELRPLAEAGVRGFKGFLIDSATPEFQAIDRPT
IEAAMATLQGYRTVLLFHAELDEVPALPTPPEDPTLYSSFLETRPDRLEVDALNLIVKCL
ERATCRLPGPPPPVHIVHMSSKHALPVLERARAAGLPISAETCFHYLTMDAETIPKGSTL
HKCCPPIRPHENQAHLWNALRNGVLSSVVSDHSPCEPEIRCCDSGDFLQAWGGISSLGLG
LSLIYSKGATLPEIARWCAENTALQAGLGHRKGFIRAGYDADLVLFDPRERHTISNSQLH
FRHKMTSFHGTEVVGRVRQTLLRGRVVYDAAKGPSPAPAGTLLLDPII
>A0A1D6JI72|allantoinase|EC 3.5.2.5|Zea mays|TrEMBL
MPGLIDVHAHLDEPGRAEWEGFSNGTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEA
ARDKLYVDVGFWGGLVPENAFNPSALEGLLKAGVLGLKSFMCPSGINDFPMTNSTHIEEG
LVTLAKYKRSLLIHAERIPEAEDHDLQEDELDPRSYMTYLKSRPPSWEEAAIRDLQRAMK
DTELGGRSEGAHIHIVHLSDAKTSLELMKDAKRSGASLSIETCPHYLAFSSEEVPDGDTR
FKCSPPIRDDTNRENLWKALLDGHIDMLSSDHSPSTPDLKLMEEGDFLRAWGGISSLQFV
LPVTWSYGRKYGVTLNQLASWWSERPAKLAGQKNKGAILPGYHADIVVWKPETEFQLDNN
HAIYHKHQNISAYLGKQLSGKVLSTFVRGNLVFAEDKHANAACGVPILAK
>A0A1R1CG59|allantoinase|EC 3.5.2.5|Paenibacillus sp. FSL H8-0259|TrEMBL
MEESYELIIRNGDVVLPGEVRKLDIGVKDGRIAALGEALHGSPATTIIDAAGQYVLPGMI
DMHVHFNEPAFGHWEGFRSGSASLAAGGCTCYSDMPLNGNPPTVNIEALRLKTEAAAGNS
AVDYVLWGGLVPGNLEDLEELAAAGVTGFKAFISNPGGEGEGRFREVDDNTLYQGMVRIA
AIGGILALHAESEEMTSALGAAALREGRSTARDFAASRPPEAELEAVARALLYSERTGCR
LHFVHISTSAALELIHEAKQRGLDVTAETCPHYLILNEDSMEELGPLAKCAPPLRSSGER
ERLWHAVAAGLVDLIASDHSPCPAELKLAPGLSFFEAWGGISGAQSSLELMFHEGVRVRG
LPVTQISALLSELPARRFGLEQRKGSITPGLDADLVLLDPNANYTLQAEDLYYRHKHSPY
AGMTLSCKVTATLSRGNVVYTAGEGIVAADGGEWLRISSRQPAR
>A0A642URY9|allantoinase|EC 3.5.2.5|Diutina rugosa|TrEMBL
MSRAIASSQVLIDGQLTAATVIVSSETGTILEIVPKVLKQDDPTLARYNVVKVEDVSPKV
VMPGIVDAHVHLNEPGRTEWEGFATGTQAAASGGVTTVIDMPLNAIPPTTTVENFNLKIE
AAKGQTWVDVGFWGGLVPTNLEDLKPLIRMGVRGFKGFLINSGVDEFPAIDPEYIRKAMT
TVEGEPTLLMFHAEMEPHDFDEHATDNLDPKQYSTFLASRPDNFETLAISNIIKCSEENP
RVPLHIVHLATQEAVPMLKQAQEKGLPVSAETCFHYLSLSAEHIENCCTHFKCCPPIRSE
ENRKNLWKALEDNVVTTVVSDHSPCTPDLKGVNHMDFFKAWGGISSVGLGLPILHTEGKK
QSPPVSVAQISEWCSKNTAKQVGLSHRKGEIKVGMDADLVVFDPEAKWTIHNKDVLFKNK
VTAYDGMQFVGKVDETIVGGKTVYTAADGISAEPKGSLILEPRVASLV
>A0A7W9HN50|allantoinase|EC 3.5.2.5|Saccharothrix ecbatanensis|TrEMBL
MDLVFRAARVVTPDGERSADVGVENGRIVAVADHLDGDTVVELADDEVLLPGLVDTHVHV
NDPGRSDWEGFDTATRAAAAGGVTTIIDMPLNSLPPTTTVAALKAKQESARDKAHVDVGF
WGGIVPTNLDDLADLHDAGVFGFKCFLIHSGVDEFPHVTDDQLRAALTELRSRDALTIVH
AEDPREVGESGPGYVSFLDSRPHRAESHAVATVVGLAEETKARLHVLHLSSGEAVDQVRA
AKDRGLRLTAETCPHYLTFVAEEIGDSATEFKCCPPIRDAANREQLWHALRDNVIDLVVT
DHSPCTPDLKEGDFATAWGGIASLQLGLPAVWTQARQRGHTLTDVVRWMATNPADLVGLG
AKGRIAPGADADFCVFAPDDAFVVDRAKLRHRNPVTPYHGRPLAGVVRQTWLRGRQIDDQ
PRGRLLTHPQAPTRPSREPD
>A0A5D6UU35|allantoinase|EC 3.5.2.5|Hymenobacter sp. KIGAM108|TrEMBL
MQDFALVSKKVVLPTGVQPALVVVQAGRIAAVLEPGVPVQMPIIDLGHRALLPGLIDPHV
HINEPGRTAWEGFDTATRAALAGGLTTLVDMPLNSAPVTTSVANLELKLAAARQNLHTNV
GFWGGIVPGNAAEVEGLINHGVLGFKAFLTHSGIDDFPNATEADLRAMMPLLARHGLPLL
VHCELSQDDDTWKQGDKQSYPNYLASRPRSWEDEAVALMIRLCRETGCRTHIVHLSSADS
LPQLAAAKAEGLPITVETGQHYLFFAAEDIPDGQTRFKCAPPIREQANNEQLWQALQTGL
IDFVATDHSPAPPDLKQLDSGDFTTAWGGIASLQLALPVLWTAAQPRGASLVDLAHWLSA
NPAKLVGQAHRKGQIAAGFDADLLVLDEEATFTVTEELLHHRHKTSPYVGQQLRGVVEQT
YLAGQLVYNRPEFISLHQGQVVTR
>A0A485DCF1|allantoinase|EC 3.5.2.5|Raoultella planticola|TrEMBL
MQAWGGIAGLQNCMDVMFDEAVQKRGMPLPQFARLMATNAADIFGLKHKGRIAPGKDADL
VFIQPNSSYVLQTEDLEYRHKVSPYVGRTIGARIARTLLRGDVIYDIEQGFPHAPKGKFI
LKHQQ
>A0A485DCC8|allantoinase|EC 3.5.2.5|Raoultella planticola|TrEMBL
MDATGLIVSPGMVDAHTHISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRE
TIELKFDAAKGKLTIDAAQLGGLVSYSLDRLHELDEVGVVGFKCFVATCGDRGD
>A0A2B3V344|allantoinase|EC 3.5.2.5|Priestia megaterium|TrEMBL
MYDLIIRDGSVVLEDEIVKADIGIKKGKIAEIVQGVSTPAKKYVDAKGKYVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALWEKKKLADQKSVVDY
GLWGGVVPGNKEELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKEIAKLNKVLAL
HAERNDLIQKLEQAKQKQKQTAIKDYLETRPVIAEVNAVKQALEYGEETGCPLHFVHISS
YEAVQLITEAKKNGMNVTLETCPHYLLFTEEDFEEIGVTAKCAPPLRSRSQKEKLWACIQ
SEEVDMISSDHSPCPIELKTAHQNDLFKVWGGISGGQYSLQAMISEGAITRGISLSHISK
LVSTNPAKRFGLYPKKGSILLGSDADLVIVDLDQTEKVTKEGMVFKHKHSIYEGTVFNSV
ILTTINRGTIVYNKEEGVFPLHKGQMVNGEYVKL
>A0A7Z8FI38|allantoinase|EC 3.5.2.5|Shigella sonnei|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>G4I7R1|allantoinase|EC 3.5.2.5|Mycolicibacterium rhodesiae JS60|TrEMBL
MSGPVVEHVLRARRAVLDGVVRPAAIGLADGMIQVVDDFGAELAGAAQTVLGADVVLMPG
LVDTHVHVNDPGTDWEGFATATAAALTGGITTIVDMPLDSDPVTTTVAALALKRAAAAGV
CRVDTGFWGGIVPDNLDTFGELAAAGVLGFKCFLSESGNPNFPPLDIAEFRVAMAVVAEL
DSVLLVHAESARVLADCPPPVGRDYGGFLRSRPDNAELDAVRIVLDAVADTGARAHIVHV
SSAAVLPLIAEAKQAGLPVTAETCPHYLTFAAEDIPDGGTVFAACPPIRGEDNRKSLWAA
LADGTLDMVVSDHSPCAREHKDLDGGDFGRAFGGISSLQIALPALWTQAAPAGFALPDVC
RWMAQAPATLAGLTDRGVIAPGKRADFCVFDPDASWVVRGAQLRHRHPITPYEGAALTGT
VRQTWVGGTPEAA
>A0A2H5V6U6|allantoinase|EC 3.5.2.5|archaeon HR03|TrEMBL
MSDLIIRDGYIVSPQGVTRASIYVSGGKIAAFGEKFDIRGVDVVDASGMYVFPGFVDEHV
HFREPGYEWKEDFSTGSAAAAAGGVTTVLEMSNTVPPVADASTLRKKAELVRSKSWVDYG
LYGVLTDQSLNNLEEMLEAGAVGFKAFLGPTTGDIEQPSDPTIIEALTLSREKGFTIAFH
CENRHLVHHYEQKARREPVSPLSHLHSRPAICEVDSVIKINYYAAKTGGRALIVHLSSGE
AVDYLRGNKAPSVFVETCPQYLLLDSNDYQRFGNLIKVNPPIRFPEDREKLLQGLRANVI
TNIGSDHAPHTLEEKRKNVFEAPAGMFGVELQGPLMVDMALRGRIHLEKVAEVLSTNPAK
TFGLYPRKGGLLIGSDADFAIFDPRTPTKIQAAKLHSKHRFTPFDGREILAKHRYTVLRG
KIIAVDGEPIGAAAGQWIKHG
>A0A074XWY0|allantoinase|EC 3.5.2.5|Aureobasidium pullulans EXF-150|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSEITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKALKGVVQE
TWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A8B8LVL1|allantoinase|EC 3.5.2.5|Abrus precatorius|TrEMBL
MEVLWRVLPLLTILVSFVLFFYLQDSYKAQLYPLIKLPRDECSLLPHRHFWISSKRIVTP
QGIISGSVEIKEGKIVSIIEGYGKQGKSMQEEVIDYGDAVVMPGLIDVHVHLDEPGRTEW
EGFDTGTRAAAAGGVTTVVDMPLNNYPTTVSKETLKLKLEAAEDKIYVDAGFWGGLVPEN
ALNKSILEGLLSAGVLGVKSFMCPSGINDFPMTTIDHIKEGLSVLARYRRPLVVHSEIQL
DSKNHLELNDIGDPRSYLTYLDTRPPSWEQAAIKELVGVTKDTRIGGPLEGAHVHIVHLS
DSSASLDLIKEAKSRGDSISVETCPHYLAFSAEKIPTGDTRFKCSPPIRDAFNKEKLWEA
VLGGHIDLLTSDHSPTVPELKLLEEGDFLRAWGGISNLQGTITVGNHADIVVWQPEVEFE
LNDDYPVFLKHPNLSAYMGSTLSGKVLDTFVRGNLVFKDGKHAPAPCGVLILAK
>A0A5W6ZNR5|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Kintambo|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A099KLS1|allantoinase|EC 3.5.2.5|Colwellia psychrerythraea|TrEMBL
MTHFALQSTQVVIAGKMIAACVEIKDQLIHAIHPFGQDLNCEVKDFGDQVIMPGLVDSHV
HINEPGRTEWEGFNTATQAAAAGGITALVDMPLNCIPVTTTKAAFQEKLDSVHDKLWVDC
GFWGGVIPDNIDELDDLLTAGVLGVKSFLIDSGIEEFPPVAAKDMRAAMPILAKHDVPYL
IHAELDCGHFDDVEITKEYNSFLESRPKSWENNAISLMVDMARESKEAGDNCKVHIVHLS
SDEALSTIAQAKAEGLRFTAETCPHYLTIASENIPDGKTLFKCCPPIRENKNREHLWQAV
TDGRLDFIVSDHSPCTPELKHIDTGDIEKAWGGISALQFGISLIWTEAKNRGFTLVDIAR
LMSLETAKFAGLDGIKGAIKVGNHADFCIFDPTIEYTITTEMIKHRHNITPYAGRKVTGQ
VNHTFVRGHHVYQQDEFINSPVGRPLLKGQL
>A0A1H8DVN4|allantoinase|EC 3.5.2.5|Rhizobium tibeticum|TrEMBL
MADFDLVLQGTVVLPERILEAGYVAVHDGKIAEVGLGVPPAARERHLLGKALILPGAIDA
QVHSLSQKGQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAEAVKKKIAHAGPQARVDF
ALYGTVDPEDGAKRIAEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDECFAAITPTGLTA
GVHNEDDEAVRTYIDRVKASGITDWRAHGLSRPPITELLAMHTIFETGANTGCPSHVVHC
SLGRGYDIARAYRRDGYEATVECCIHYLTLDEENDVKRLGGKAKINPPIRPRAEVEALWR
KVAEGNVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFIKGASERGIPLTWAAK
LMAQNPAKHFRLDHVKGALTPGKDADIVVLEPREAIYDAAASGNNVVGWSPYNGIRLPWT
ASATYLRGRKITDGATVLAEPGTGQFVRPLSRQVIAGAAP
>A0A7W7S895|allantoinase|EC 3.5.2.5|Kitasatospora gansuensis|TrEMBL
MPLSETPATTAVIRSRRVVLPDGERPADVLIRDGRIEQIAEHGSLLAGDRHLTDLGDTVL
LPGLVDTHVHVNEPGRTEWEGFATATRAAAAGGVTTIIDMPLNSIPPTTTVDGLAAKRKI
AEGQTWVDLGFWGGAIPGNVQDLEPLHREGVFGFKSFLAPSGVDEFPHVEQADLELALAE
QARIGALAIIHAEDPAVLEAAPQQPGVHYRDFLASRPDDAEAAAVARLLDTARRTGARVH
ILHVSSAAVLPLLRQARADGVQVTAETCPHYLTLAAEEVPDGDTAFKCCPPIRDESNRDQ
LWAALANGEFIAVVSDHSPSTPDLKLLQKYGGSGDFAAAWGGIASLQLGLPAIWTEARRR
GHSLSDVVCWMSSGPASLVGLTGTKGAIAVGCDADLVAFDPDAEFAVHAENLHHRNPVTP
YAGKTLTGSVRTTWLRGQVVDVDAAPFGRQITRN
>A0A6I6S8E9|allantoinase|EC 3.5.2.5|Streptomyces sp. GS7|TrEMBL
MEENHTRRYWVSETVLVLRSTRVVTPEGTRAATVTVRDGKIAAVLPHDAEAPAGARVEDF
GDDVLLPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTTAHLD
TKREVARSKAHIDVGFWGGAIPGNVKDLRPLHEAGVFGFKCFLSPSGVEEFPEVDQEQLA
AALGEIAGFGGLLIVHAEDPGHLEAAPEAHGPKYADFLASRPRVSENDAIAGLIALAKRL
DARVHVLHLSSADALPLIAAAKAEGVRITVESCPHFLTLTAEEIPDGATEFKCCPPIREA
GNQDALWAGLADGTIDCIVSDHSPSTADLKSGDFGTAWGGISSLQLGLPAIWTAARERGH
TLEDVVRWMSAAPAELVGLHQKGAIEPGRDADFAVLAPDETFTVDPQALQHRNKITAYAG
RTLHGVVRSTWLRGRRINDGTTLAEPTGELLERPRA
>A0A806QIE2|allantoinase|EC 3.5.2.5|Bacillus sp. BH072|TrEMBL
MAYDVIVKGAKAVRKGGTERVDIAVKDGKIALIGPGIDEKAEQVVQADGMYVFPGAVDCH
VHFNEPGREEWEGIETGSNMLAAGGCTSYFDMPLNCIPSTVTAENLLAKAEIAERKSAVD
FALWGGLMPGYTEHIRPMAEAGAIGFKAFLSKSGTDEFQSADERTLLKGMKEIAACGKVL
ALHAESDALTRFLEAEYALQGKIDARAYASSRPEEAECEAVQRAIEYARATGCALHFVHI
STKRAVLSIQQAKKDGLDVTVETCPHYLLFSFEDFLKKGAAAKCAPPLRSEADKEELIGV
LAEGLIDMVSSDHSPCHPSLKREDNMFLSWGGISGGQFTLLGMIQLAIDHGIPFEHVARW
TAEAPAERFGLTNKGRLEEGFDADFAIVRPEPFTVTKETMFSKHKQSLYEGRTFPYRIAA
TYSKGRCVYQDGGRKQSGAFGTFLKPSEIKEPIL
>A0A4R4N6D9|allantoinase|EC 3.5.2.5|Nonomuraea longispora|TrEMBL
MSFDLVVRSRRTVTPEGVRPAAVAVRGEKIAALYDHAAPLDAAEDIDLRDLALLPGLVDT
HVHVNEPGREHWEGFASATRAAAAGGVTTIVDMPLNSLPPTVDVAALEAKLRVAAGQCQV
DVAFWGGAVPGNVKELAPLLERGVCGFKCFMSPSGVEEFPPLGLSEARQALEEIAGLGGV
MVVHAEDPALLGEPSGPTYREFLDSRPEQAERSAVEQVVRLAGETGARVHVLHVSSASCL
DVLEQARARGVAVTAETCPHYLTLAAEEVPEGETAYKCCPPIRPEANRDLLWDGLGRGVL
SCVVSDHSPSPAALKVPDFAAAWGGVASLQLGLRAVWTEASRRGYGLADVARWMSANPAA
LAGISGKGGIEPGNDADLVAFDTAASSPVDAAALHHRNPVTAYHGRTLKGAVLTTWLRGR
PVDGEPCGRLLLEGP
>A0A444UDI8|allantoinase|EC 3.5.2.5|Acipenser ruthenus|TrEMBL
MTHEDEDHRRFTNVLDVGESLVMPGIVDSHVHVNEPGRTDWEGYWTATRSAASGGVTTIV
DMPLNSIPPTTTLQNFRTKLEAASGKCFVDTAFWGGVVPGNQSELRPMIRAGIPGFKCFM
IHSGVEEFPHVSESDLHAAMAQLQGTGSVLLFHAETELEDQRIENEDPCEYSAFLNSRPD
SMEVEAIQTVSQLCLQYQVQCHIVHLSSAKALDIVKAARKAGAPLTVETTHHYLTLSAEH
IPPGATLFKCCPPIRTQDNQEQLWSALRDGHIDLVVSDHSPCTADLKKLETGDFMKAWGG
ISSLQFGLPLFWTSARKRGFSIPEVVKFLCQKPAELCRLGNRKGSFLPGFDADIVIWDPE
KEFEATPASLLLPLKVPYRLMLGPGPSNVPPRILSAGGRPIIGHMHKEMFEIMDDIKKGI
QYAFQTKNELTMAISGSGHAAMEAALYNAVERGETVLIGVNGIWGERAADISERMGADAK
RLVKLPGECFTLQEIEQALSKHKPVLFFITHGESSTGIAHPLDGLGALCHKQKIFSRKTK
PVSFYLDMGWLANYWGCDGKPRVYHHTGPVSGFFALRESLAILAEQGLENNWKHHQEMAL
YLHQGLEKLGLKLFVKDKNLRLPTVTTIAVPEGYDWRDITAYIMKNYSMEITGGLGPSVG
MVSITLGPEQGMDFSEEANINMTTGGAPVLRVGLMGYNCTKANADLVLQALGDALQHCQK
SKV
>A0A1X3IBL2|allantoinase|EC 3.5.2.5|Escherichia coli M056|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A5E9H391|allantoinase|EC 3.5.2.5|Carnobacterium divergens|TrEMBL
MNYDLLIKNGTVILEDQAIVTNIAVKDGKIAAIGADLTQGTETIDARKLIVSPGMVDAHV
HISEPGRTHWEGYQTGTKAAAKGGVTTFIEMPLNQLPATTSRETLQLKFDAAKGKLSMDV
ALFGGLVPYNLEDLEDLDEEGVVAFKCFLATCGFPDEPTDFQNVDDYSFFAGMKKIAKMD
SLLAIHAENALICDELGKVAQSKGQTSTDDYVASRPPFTEVEAVRRAIYLAKVADCQIHI
CHLSTPEAISEVTKAKQSGQRVTCESCTHYFALNQEQFADIGMSAKCAPPLRDQANQELL
WEKLFNGEIDFVTSDHSPCPPEMKIGNAFTAWGGISGLQNNMDILFDEAVQKRGMSLTQF
ADLIATAPANLYQLKTKGSIAIGKDADFTFIKPKAPYTLKESDLEYKNKISPYIGREIGC
QVVRTILRGETIYDKQTKAFKEATGHFLLK
>A0A1X3DD77|allantoinase|EC 3.5.2.5|Neisseria dentiae|TrEMBL
MYDLLIKNGLLVLPEQMLHGDIAVKDGKIAAIAPRLEGGAAKTVDARHCYVLPGMVDVHM
HISEPGRTEWEGYATGTQAMAAGGTTSYVEMPLNTLPATIDLASLEIKRQAAKDQNYVDY
VFFGGLVPHNLNDLKALSQAGVAAFKAFVATCGSNKPGDFKDVNDYELYTGMQILAETGD
LLVVHCENAAITDELGRKAKAEGKTLVSDYVASRPIFTEVEAVRRVLYFAEQTGCRVHIA
HCSCHEAVEAVLEAQARGVDASFESCPHYLLLATEDLDAIGAKAKCSPPIRDRAHQQKMW
QLLEAGVLDIIGSDHSPCTPDLKADPNAFKAWGGISGCQNSVDAMFDAAVKQRNISPVTL
MNALATRPANRFGLIDKGALSLGKDGDIVILDPNQSYTVTADKLLYKNKISAYEGWEIGC
RITHTFLRGREIYTLEGGIAGGAQGKPARLLKQL
>A0A284QMI1|allantoinase|EC 3.5.2.5|Armillaria ostoyae|TrEMBL
MANLLVCTSTNVLLPTSDSPQSATLVIDTVTGKINDVQLGRAAKTSFPDNIQWVDAGDKY
VLPGLVDAHVHLNEPGRTDWEGFWTGTSAAASGGVTTVVDMPLNSIPPTVTVADLDAKKA
AALGQCFTDVGFWGGVIPGNQEHLKPLVEAGVKGFKCFLIESGVEEFPCVVESDLRASMH
VLQDVPTVLLFHAELDDHSKVANDDNSISSPRLYSTFLDSRPQKLEFDAISLITSLQKEH
PSLRCHIVHLSAASALPLIRSARTAGLKLTVETCFHYLCLSADDIPHGHPEFKCCPPIRE
DSNRDLLWGALIEGDIDCVVSDHSPCVAELKKLDEGDIMSAWGGISTLGLGLSLLWTEGS
KRGVTIGQIIKWTSQVTAEHAGLGHSKGQLTVGYDGDFVIWDPNTEFEVTKESLNFKNKI
SPYEGQRLRGLAEKTYLRGNLVYDHQTGLQGLKPTGKLL
>A0A6B2RLU3|allantoinase|EC 3.5.2.5|Streptomyces sp. SID10362|TrEMBL
MSEAELVLRSTRVITPEGTRAASVAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARERGHGLEDIVRWMS
TRTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGTRVLADGAFTDPKGHLLDRA
>A0A0J6YYG2|allantoinase|EC 3.5.2.5|Mycolicibacterium obuense|TrEMBL
MTVDAPTNRPDLDLVVRGTRMLTTAGIVAREIGVRDGRIVAIEPLGSNLTAAETIELTDE
QVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVNVDALNAK
RHAATGKLHIDVGFWGGAIPGNTGDLRSLHDDGVFGFKCFLLHSGVDEFPHLDADEMEKD
MAVLAGFDSMMIVHAEDSRAIDRAPTAEGDRYSRFLASRPRGAENVAIAEVIERARWTGA
RAHILHLSSSDALPMLATAKRDGVRITVETCPHYLTLLAEEIPNGATAFKCCPPIREASN
RELLWQGLLDGTIDCIVSDHSPSTVDLKDVENGDFGVAWGGVASLQLGLSLIWTEAKRRG
IALTQVIDWMATKPAALAGLTNKGKIALGHDADFAIFEPESAQVVDVHRLHHKNPISPYD
GRALAGVVTSTWLRGKEIDFTTPQGRMLRRGGV
>A0A446MWR4|allantoinase|EC 3.5.2.5|Triticum turgidum subsp. durum|TrEMBL
MVAETDGCLLFLRARVQSLGGEGCSLLPHGHFWIASQRVVALGRVGPAAVEVKEGLINAI
AVGDYRSFVLRRPLVDYGDAVIMPGLIDVHAHLDEPGRAEWEGFSTGTRAAAAGGITTLV
DMPLNSFPSTVCEETLKLKVDAARDKLYVDVGFWGGLVPENALNPRKLESLLNAGVLGLK
SFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDVVSDEELDGELDPRSYAT
YLKSRTPAWEESAVRDLKRAMKDTEVGGRSEGAHLHIVHLSDSKTTLELLKDAKHSGAKV
TIETCPHYLAFSAEEVPDGDTRFKCSPPIRDAANKDNLWEALLDGHIDMLSSDHSPSTPD
LKLMEEGNFMKAWGGISSLQFVLPVTWSHGKKYGITLNQLASWWSEKPAELAGQKNKGSI
LPGYHADIVVWKPEAQFHLDDTHAVYHKHRNISAYLGKELSGKVLSTFVRGNLVFAEGKH
AGAACGATILAKGSGAKK
>A0A7V2STY9|allantoinase|EC 3.5.2.5|Oceanospirillales bacterium|TrEMBL
MKAISSTQVFTDGKAQAAAVLYENGIILDIVSLDKIPENCEHNHYADLVIMPGLVDTHVH
INEPGRTDWEGFNTATQAAAAGGITTVIDMPLNCIPVTTTLDAALEKQKHLSNQMWVDIG
FHGGIIPHNENDIPAMVEAGIKTFKAFMIDSGVEEFPASDIETLTKAMPVLAQANATLLV
HAELEKQVRKQVIHDKSSYKTFLNSRPEQWEVDAIREIIELSQKYNCKVHIVHLSSAKAL
KIIKQAQQKGIKITAETCPHYLTLDSESIPDGDARYKCCPPIRSSNNQDALWQGLLNGTI
DFIVSDHSPCTPALKKLEQQNLWDAWGGISSLQFGLSLIWTKLKQKNIALTYLVKWMCEN
PAKLVGLEHFKGQIKKGYQADFVIWNPNKKHTIDKKEILHKNKLSAYEQHTVFGVIEKTI
LAGNVIFDKNKENFTDKPKGKYL
>H1Q7N0|allantoinase|EC 3.5.2.5|Streptomyces coelicoflavus ZG0656|TrEMBL
MSEAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVENLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQPGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVKVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWRAL
AEGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTSARERGYGLEDVVRWMS
TRTAALVGLDTRKGAVAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>A0A829DX84|allantoinase|EC 3.5.2.5|Escherichia coli 2875150|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISDPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>Q3SP35|allantoinase|EC 3.5.2.5|Nitrobacter winogradskyi (strain ATCC 25391 / DSM 10237 / CIP 104748 / NCIMB 11846 / Nb-255)|TrEMBL
MTKTFDVILRSGAIVNQDGEGVADIGVSGGRIAAIGGLGQADANEVIDCRGLHILPGVID
TQVHFREPGLTHKEDLETGSRSAVMGGVTAVFEMPNTNPLTVTAETFAAKMKAAHHRMHC
DFAFFIGGTRENVRELPELERAPGCAGVKVFVGSSTGALLVEDDDSLRRIFNVIRRRAAF
HAEDEYRLNERKSLRVENDPRSHPLWRDETAALLATQRLVTLARETGKRIHVLHISTREE
IEYLRDHKDVASCEATPHHLTMAAPECYERLGTLAQMNPPVRDAAHRSGIWKGIEQGIID
VLGSDHAPHTLEEKRKTYPASPSGMTGVQTLVPLMLDHVSSGRLSLARFVDLTSAGPARL
FNIACKGRVAAGFDADFTVVDLKRTETITNKWVASRAGWTPYDGVEVTGWPVGTFVRGRR
VMWQGELATASTGEPVRFLETL
>A0A7I4DD36|allantoinase|EC 3.5.2.5|Physcomitrium patens|TrEMBL
MPGLIDTHVHLNEPGRVEWEGFLTGTMAAAAGGITAVVDMPLNSRPTITTKEHLENKIKA
SKGKIFIDVGFWGGLVPEYAHNATVLEDLLDAGALGLKSFMCPSGINDFPATTAKDIQAS
LPVLAKYGRPILVHQEVVDPPADPAHLMQGEPVSNARSYQRYLNSRPISWETEAVRQLME
VAKDTRSGGVADGAHVHVVHLSDATNTLSIIKEAKAEGSSVTVETCAHYLAFAAEDIPEG
ATQYKCAPPIRDSRNRELLWKALLDGEIDMITSDHSPSTIDLKLLEEGDFLKAWGGISGI
QFSLPATWTHGSARGMSIEQMSNWWSAAPAKLANLPRKGTLEFGKDADIVVWDPEASFVI
DGHYPIYFKNKVTAYMGHKYSGKVITTFVRGRQVFEEGLHSPKINILLV
>A0A380WPS6|allantoinase|EC 3.5.2.5|Aminobacter aminovorans|TrEMBL
MATTFDLILKGGTVVNHDGSGVRDVGVTNGRIAAIGDLGSASAGETIDCRGLHILPGVVD
SQVHFREPGLEHKEDLESGSRAAVLGGVTAVFEMPNTNPLTTSEATLADKVSRATARMHC
DFAFWVGGTRENARDVAELERLPGAAGIKVFMGSSTGDLLVEDDEGVASILRNTRRRAAF
HSEDEFRLRDRQNLRVDNDPSSHPIWRDEIAALQCTERLVRIARDTRARIHVLHISTAEE
ITFLEQHKDVATCEATPHHLTMSSDDYARLGTLLQMNPPVRAARHRDGIWHGISQGIVDV
LGSDHAPHTLTEKAKPYPASPSGMTGVQTLVPIMLDHVNAGRLTLERFVDLASHGPNRIF
GMARKGRIAAGYDADFTVVDMKREVTITNAQAGSKAGWTPYDGKQVTGWPVGTIVRGIRV
MWEAEITTPSQGRAVEFSEAVVR
>A0A7I4BCC8|allantoinase|EC 3.5.2.5|Physcomitrium patens|TrEMBL
MVLQRNEGCSLLSETHFVLYSKRVVTPAGIGPYAVEVEGERIISMTKRSEAPKSAGGKPR
VLDYGNAVIMPGLIDAHVHINEPGRTEWEGFLTGTMAAAAGGTTTIVDMPLNNHPTTTTK
EHLEEKKEAAKGKLYVDTGFWGGLVPENAHNASVLEDLFEAGALGLKAFLCPSGIDDFPA
VTAKQIKASLPVLAKYRRPVLVHQEVTDPSAVPSDLMPGEPQSNARDYMRYLSSRPLSWE
REGVRQLMEVAKDTKPGGVAEGAHVHVVHLTDAEDSLDHVKAAKAEGSSVTVETCPHYLS
FAAEDVPEGATQYKCAPPLRDARHRELLWKALLNGDIDMITTDHSPSTLALKLLEEGDFL
KAWGGISGIQFSLPATWSHGHARGMTIEQLSKRWSTVPAKMVNLPRKGSLEFGKDADIVV
WDPEASFFINSTYPIYFKNKVAPYIGHRYSGKVITTFVRGRQVFEEGRHAKKPCGAMINP
VLIIERSGNELLN
>E6QLB5|allantoinase|EC 3.5.2.5|mine drainage metagenome|TrEMBL
MTLANQKPVWAFRSTRVVTPQGVRPAAVLIQSGRILKLNDWSVIPPKAQLRDYGEHVILP
GLVDTHVHINDAGEHISGSRSHWEGFATATRAAASGGVTTLVDMPLNCVPETITARALEA
KRAAAKPHAAVDWMSWGGIVGNGDCGGNEADIPDLIRAGVSGFKSFLIDSGIATFAWTDR
PQLERALAALEDKGLPLLVHAELAAPIERAARALEAADWPKHSTWLASRPDAAELDALEM
LLALAPRFRVPIHIVHVSSALLLPLIEQAREAGLSITAETCPHYLHFAAEEIPDGATLFK
CAPPIRGAANREALWRGLKDGVLDFVATDHSPCPPESKHLATGRFDHAWGGIASLGLALP
ILWTGLESRDGSLEQLVRWLATAPARLAGLEKKKGSLRPGADADIVVFDPDVKWTVAERD
LHFQHKFSPYLGAQLKGKVLETYLRGECIYWARGLDPVFDSRANGKELRPRR
>A0A7X7S6L9|allantoinase|EC 3.5.2.5|Actinomycetales bacterium|TrEMBL
MGAEPYDLVVRATRAVVGDEERPVTLGLRDGRIATLDAQLPPGAEPDVVLADDEVLLPGL
VDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTIVDMPLNSVPPTTTLAGLQAKEEAAEGR
VHVDVGFWGGAVPGNVPDLGELHDAGVLGFKAFLLPSGVDEFGHLDDAGLREALAELARL
DALLVVHAEDEGEIDAAPLHSRAYADFVTTRPPSAELVAIERLVRAAEDTDARVHVVHLS
SADALPEIRAARDRGVRLSVETCPHYLTLAAEDVADGHTEFKCCPPIREAANRERLWAGL
ADGTIDVVVSDHSPCTSDLKHLDTGDFADAWGGIASVQLGLSAVWTEARVRGHTLVDVAR
WMCQGPADLVGLRHKGRLAVGADADLCVLAPDETFTVDPAGLHHRNPDTAYAGRRLTGAV
RETWLHGILVDPADAGAAPRGRLLRRGEA
>A0A2S8PQS8|allantoinase|EC 3.5.2.5|Paenibacillus sp. AR247|TrEMBL
MDAHEEWIIRGGNVVLEDEVAKMDIAICNGKITEIKDRISGTSASKIVEADGQIVMAGVV
DMHVHLNEPNFGHWEGFETGSAALAAGGCTAYADMPLNGNPPTVTLDALRHKERLAQGRS
AVDYALWGGLVPGRMDQLRALADAGVIAFKAFMSNPGGEGEGRFREVGEDELREGMRRIA
GLGGLIALHAESDEMTSRLTAEALAAGRTDAAAYALTRPVEAELEAVASALALAEETECP
LHFVHISSPEAVDLIQDAKQRGLDVTLETCPHYLTLSEEDMIRIGPAAKCAPPLRSAFLI
EGMWERLKAGAIDFIASDHSPCPEAMKAVTEGGGFFGAWGGIAGAQSTLLLMLEEGWIKR
GIPLPQLSKLLSERPAERFGLGRRKGKIQVGMDADLVLIQPSSPHVLHREDLLQRHRHSP
YIGRVFSCSVAATYCRGRLVYTSEGGIVSPGAGRRLTPLKPHTAGRSGEVVAP
>A0A5N6M5M5|allantoinase|EC 3.5.2.5|Mikania micrantha|TrEMBL
MQDHVRPYREPLVVVVVISQAIGRWRLVVSFIPLLIYWLYNIAYSDYASPKPTTSGCSLL
SHHHYWIVSERIVIPHEIISGAVEINGGSIISVVKEKDWLEKVKNEPVIDYGEAVVMPGL
IDVHAHLDDPGREEWEGFPSGTKAAAAGGITTLIDMPLNNFPSTVSEETLQLKMNLCFFY
TGFWGGLVPENAFNASILENLLKAGALGLKSFMCPSGINDFPMTDASHIKEGLSVLAKYK
RPLLVHAEKQQDIELKDGDDDPRSYSTYLKTRPSSWEETAIRELLTVTKDTRTGGPAEGA
HLHIVHLSDSRSSLELIKEAKRNGDSLTVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAS
NRQQLWEALMDGDIDMLSSDHSPSEPELKLFAEGDFLRAWGGISSLQFVLPVTWSYGLKY
GVTLEKLVSWWSEKPARLASQDLKGGIEKGKHADIVVWEPEKEFELDENHTVHLKHPSIS
AYMGSRLTGKVVATFVNGNLVFEDGKHAPDACGTTILA
>A0A715YTZ9|allantoinase|EC 3.5.2.5|Salmonella typhimurium|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGE
>A0A023X341|allantoinase|EC 3.5.2.5|Rubrobacter radiotolerans|TrEMBL
MRDAILRGGSLVTPQGVVESDLAVEDGRIAEVAPEIEGPAREEIDASGLHVFPGGIDAHA
HFNEPGRTNWEGFESGSRALAAGGLTACLEMPLNAYPPTCDAESFDRKRELAESSSLVDF
GLYGGLVPGNLKDLEPLAERGVAGFKAFMSTTGTLDYTVADDLTLYEGMAEAARLGLPVL
VHAENKTITDGLAGRAVSTLRLSARDYLESRPVVAELEAINRAILLAEETGCSLHIVHVS
TGRGVALVAEARARGVDVTCETCAHYLVFTDEDVERLGAVAKCAPPIRSAGERDALIENL
LAGDIPFVTSDHSPCPPWMKAGDDFFRAWGGISGCQSLLNVVLDLGLERDLPLERISALV
SGNVAERFGLAGKGRIEVGADADLALVNLDRSFTLRESDLFYKHRVSPYVGMRFRGEVAA
TVVRGRTVFREGKVVSEPVGRFVRPEVAGKEKRT
>A0A1H0KUY5|allantoinase|EC 3.5.2.5|Paenibacillus sp. yr247|TrEMBL
MDKQFDLIIRKGTVVLIDQVCRLDIGIQGGKIAALGENLVCSEHTPVYDAEHLHILPGMV
DAHVHFNEPALGHWEGFTTGSSALAAGGCTTYIDMPLNGIPPTVRLSALERKLEAAEGHS
LVDYALWGGLVPGNIGNLQELAEAGVIGFKAFMSCPGGEGEDIFTEVDDLTLYEGMKEIA
RLGLVLALHAESEEIVSKLAAKAQEEGRRGALDFVATRPIAAELEAVNRALFYAEQTGCK
LHFVHISSAEAVQAITVAKGKGLNVTVETCPHYLVLTSADLERLGPVAKCAPPLRTSEDQ
ARLWAEVADGRLDILASDHSPCPTHMKRGDFFEAWGGISGAQSSLELMLDEGFLRRDMPL
PKLSRMLSLEPAKRFGLYPRKGAIAIGADADLALVDMKLSYSLQESDLLYRHKHSPYVGK
SFGCRVKATFLRGIKVYELGEGVMEKAEGAWVRPTEVFGGESGG
>A0A7X0BZZ0|allantoinase|EC 3.5.2.5|Nonomuraea muscovyensis|TrEMBL
MTAPGPAGPGTAGFDLVVRSRRTVTPDGERAAAVAVSGGRIAALHDYAAPLAAAEDVDLR
DLALLPGLVDTHVHVNEPGRAHWEGFATATRAAAAGGVTTIVDMPLNSLPPTVDVPALDA
KLRAAGGQCHVDVGFWGGAVPGNVKDLRPLHDRGVFGFKCFLSPSGVEEFPPLRPPEVRR
AMEEIAAFDGLLIVHAEDPALLGEPGGPTYRHFLDSRPGAAERRAVERVIGLARETGART
HILHVSSADCLEPLAAAQADGVRLSAETCPHYLTLTAEEVPESDTSFKCCPPIRSAANRD
LLWDGLARGVLSCVVSDHSPSTPDLKVPDFAAAWGGVASLQLGLAAVWTEASRRGHGLAA
VARWMAAGPAALARVPGKGAIVPGADADLVAFDPGATVSVDARRLHHRNPVTPYHGRTLR
GAVLTTWLRGRPVDGEPHGVFLFGEQCSESRR
>A0A5C6W523|allantoinase|EC 3.5.2.5|Metabacillus litoralis|TrEMBL
MYVYDVILQNGFIVTEKGISKGNIAVKNGKISKITTSEINKLAEIHIDASNLYIIPGLID
SHVHFNEPGRTDWEGFKSGSKSLAAGGVTTFFDMPLNSSPPTINKEAFYEKNDAGKRKSI
TNFHLWGGLVPENLENLEELLNCGVIGFKAFMSSSGIKDFQACNDVALLKGMEKIAQLKS
ILAVHAESQSITAYLTEKMKTDNKLSIAAYCHSRPIESEIEAVERILSYALLTKCKTHIV
HVTSSKVVSKINKAKQNGVDVSVETCPHYLSLSIKDFEEKGAIAKCAPPLRSEAEIELLW
DCLKRGEIDVIGSDHSPSPQSMKVGNIFESWGGISGAQTTLNVLLEEGYWKRNVSLETIV
KLTATNPAKRFQLYPEKGTIKVGSDADLTIIDLDKTFVLKKENLFYKHQQSPFINKEFRG
QVMYTFISGNLIYQA
>F1RB68|allantoinase|EC 3.5.2.5|Danio rerio|TrEMBL
MEPGSAVSAVRSQRVLCGEKILPAVIVIKEGKIHSVLPDSEASAHVAGKVLDVGDSLIMP
GIVDSHVHVNEPGRTDWEGYWTATRAAAAGGITTIADMPLNTIPPTTTLRNFNEKLCAAT
GQCFVDTAFWGGVIPGNQMELKPMCQAGVAGFKCFLIHSGVEEFPHVTDADLHAAMKQLQ
GTNSVLLFHAEQELSHPVAEKGDPQEYSTFLKSRPDIMELEAIHTVIEFCLQYQVRCHIV
HLSSAEPLELIRAAKQAGAPLTVETTHHYLNLSAEDIPGRATQFKCCPPIRGTANQELLW
SALKAGDIDMVVSDHSPCTPDLKCLDSGDFTQAWGGISSLQFVLSLFWTSASKRGFSFSD
AARLLCEEPARLCRLDNQKGSLIPGHDADLVIWDPEKEFTVKEDNIHHKNKLTPYLDRVL
RGMVRFTIVRGQVVYSHGSFSSQPLGKHLLIQNKSTTTV
>A0A5X7JYA2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Strasbourg|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A087A8W2|allantoinase|EC 3.5.2.5|Bifidobacterium callitrichos DSM 23973|TrEMBL
MSGMNGMNDVDLKITGRMLLGGVVVNGTVLVNDGRIVSVTRGRGLDGAGDSAADASGNAI
APVDARETITLADDEVLIPGIVDTHVHINEPGRTEWEGFDHATRAAAAGGVTTVLDMPLN
SNPPTLTVDALNVKKACAEHKAHTQLGFWGGVDETNLGTGMLKRLWDEGVFGFKCFLSPS
GVDEYGSLAYPKLEAAMREIASFGGQLIIHAEDPRELAAHGGHVTDSYRSFADSRPAECE
AHAVAQVVEAVERTGCRTHLLHISCGASLDVIREAKAKGLPITAETCPHYLTIDCDHIPD
GNTAFKCCPPIRSLDEQDALWAGLVDGTLDFIATDHSPATAAMKAGGLAKAWGGVSSLQV
GFRAVLTEAKRRGLGLADAVRWMSENTARFAGFHDRGAIAPGMRADLVVIRPDERFTVHA
DELLSRNPISAFDGRVLDGVISRTMIGGVTVHPDDFSEAGDPANLIRRPYTAEEPAPSDS
ERF
>A0A417YMZ5|allantoinase|EC 3.5.2.5|Neobacillus notoginsengisoli|TrEMBL
MASFDLIIKNGQIVTEDAIVQGDIAIKNGKIAAVGNSLEGNADKVIDAKGLHILPGLIDT
HVHFNEPGRTEWEGLETGSRSLAAGGVTSFVDMPLNSTPPTINKKNLDLKKSLAEEKSIV
NPYFWGGLVPENIDDLKELHENGVLGFKAFMSPSGIADFSNVDDETIFKGMNEITSVGSF
LAVHAESTVICDQLAQKKQKEGKTSARDFVESRPIISEIEAVRRILSYAEATGCRLHIVH
ASSRKVVEIIEEAKQRGVNITVETCPHYLSLTVKDLEEKGGLAKCCPPLRDEEEVEDLWV
AVANGEIDVIASDHSPAPASMKKIEGNFFEGWGGISGAQSTLNILLTEGYFKRNIPLEKI
VALTATNPAKLFGLSNKGTIAAGYDADLAIVNLDESFELKEEDLFYRHQHSPYVGMTFKG
KVKTTIVNGEIVFDNGHITKELTNA
>A0A830CGB2|allantoinase|EC 3.5.2.5|Phtheirospermum japonicum|TrEMBL
MESGKLRLLAALLPLLASLILLYFDFFPQAYRSNCSLTQYRHFWIASKRIVTPSTIISGA
VEVKGGKIISVVEGDGWRGKTWTNQVMDYGDAVVMPGLIDVHAHLDDPGRTEWEGFPSGT
RAAAAGGITTLIDMPLNSFPSTVSEETLKLKIKAAQKRIFVDVGFWGGLVPENAFNATSL
QRLLEAGALGLKSFMCPSGINDFPMTNTSHIKEGLSVLAKYKRPLLVHAEIQQENVADDG
NDPRSYSTYLKTRPASWEEAAIRELLTVTEGTKVGGPAEGAHLHIVHLADARSSLQLIKE
AKSRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDADNKEKLWAALLDGDIDMLSS
DHSPSSPELKLFGEGDFLRAWGGISSLQFVLPVTWSYGRKYGISLHQLVSWWSEKPAKLA
GQHLKGAIATGFHADIVVWEPEVEFELDDNHPVYLKHPNISAYVGSKLAGKVLATFARGN
LVYQEGKHAPIACGVPILAK
>A0A6P4JYY5|allantoinase|EC 3.5.2.5|Drosophila bipectinata|TrEMBL
MDLLFLSRRIFLGDGEQNGLIHGGIIVDTEGIIRRVLRTPQEVNTYLYNTESEAVYDFGD
LLLMPGLIDPNVHINEPGRKDWEGFVAATKAAAAGGFTTIIDRPTNATPPTVNVAGLKAK
TATARGKIYVDVGFWGGIVPGNGDQLIPLLGAGVMGLQCTLAGSPEPVSGEFPAVNEKQL
EDVLDLLKDEEEAVIAVHAETPGSLSESESMAPREYKTFLATRPPHMEVSAVEMLCRLSQ
QHPRRRIHILNLSSGQCLPLVAECHRNGGHLTVETCPHYLAMGAEDIQECGTEFKTWPPI
RERSNQDLLWPELKPNGGIRIIASDHSPATPGVRCLTGGRGRGNFLKAWPGINTLQLSLP
VVWTASHQRSSEGKESISLSDIHRLMCLEPALLCGMSNFKGRIAEGFDADFCVWCPEEEF
TVGPELLFTATKATPYAGRRLRGVVHATVVRGLHVYQQFEGFGQPLGKVLLRKTSRKLVK
FVRM
>A0A840EW58|allantoinase|EC 3.5.2.5|Gordonia humi|TrEMBL
MTEFDLVIKGAQVVRPGTEAPEVLDVAVSNGKFAAIEADIDAARAAEVVDGAGKHLFPGV
VDVHQHWGIYNTLSEDAASESKASAQGGVTSGITYMRTGAYYMNKTGPYNEIFPEVLEAT
EGRAYTDYAFHIAPIMKEHIDEIPDLIGKFGVPSFKIFMFYGAHGLHGRSSNQASFLMLP
EDQTYDVAHFEFVMRGIEKARRDPRFAKDKDNISLSLHCETAEIMRAYTKLVEDEGKLTG
LEAYSASRPPHSEGLAITIASYLAHETELPNINLLHLTSRKAIEAAMTMQQAFPHINFRR
EVTVGHLLADFETAAPGGKVNPPLRSRDDVESLWEHVLAGDFSWVTSDHACCKDEAKFGE
PREDVFLQKSGFGGAEYLLAGMVSEGRKRGLSYPRIAELVCKNPADRYGMANKGDLVVGC
DADFCLLDDTVDYTVHAEDSLSTQEYTPFEGFNLTAKVTDTFVRGNGVFRDEQIVGEPVG
QYVRRSGVQD
>A0A550AIN5|allantoinase|EC 3.5.2.5|Shewanella eurypsychrophilus|TrEMBL
MSHFALQSNKVILNTSHNNQVSHEMLAACIEVKDELIVAIHPYGQALDCEVLDYGDRVIM
PGLVDSHVHINEPGRTEWEGFNTATQAAAAGGITALVDMPLNCIPVTTTKAAFEEKLNAV
DDKLWVDCGFWGGVIPQNIGDLDELLNAGVLGVKSFLIDSGIEEFPNVEAKDIRAAMPIL
AKHDVPYLIHAEIDCGGFNDVVINDKYNSFLASRPKSWENEAISLMLDMARESKEKGDNC
RVHIVHLSSDEGLESIATAKKEGLRFTAETCPHYLTIASENIPDGKTLFKCCPPIRENSN
REHLWQAISDGRLDFIVSDHSPCTPELKHIDSGDIEKAWGGISALQFGLPLIWTEAKERG
FTLVDLTRLMSSETAKFAGLDSIKGQISVGFHADFLVFDPEHSYTITNEMIKHRHNITPY
AGRTVTGQVQHTFVRGHHVYQQDEFINAPVGRPLLKGRL
>A0A7W8A1C0|allantoinase|EC 3.5.2.5|Nonomuraea endophytica|TrEMBL
MDDLVIRSRRVVTPEGVRAAAVAVRDGKIAAVRPHEARTPAAAELDLGEVALLPGLVDTH
VHVNEPGRTHWEGFASATRAAAAGGVTTIVDMPLNSLPPTVTPAALAAKRAAADGQCFVD
VGFWGGAVPGNVKELRPLHELGVFGFKCFLSPSGVEEFPPLSPDEVRLALAEIAAFDGLM
IVHAEDPALLAEPVGPSYPEFLDSRPGSAERSAVEQVIRLTRETGARTHVLHVSSADCLE
PLRAAQAEGLPISAETCPHYLTIAAEQVPEGATAFKCCPPIRSAANRDLLWQGLADGVLT
CVVSDHSPSPADLKVPDFAAAWGGIASLQLGLSAVWTEGYARGYGLADVTRWMSANPARL
ARVPGKGAIRAGYDADLVAFDPEAGHQVDARALHHKNPVTPYHGRALRGVVRTTWLRGRR
VEATAPPYGAFLQLGAH
>A0A2V5I622|allantoinase|EC 3.5.2.5|Aspergillus violaceofuscus (strain CBS 115571)|TrEMBL
MEPVQIPSITVIVSSRAVISGRLTAATIVISRTSGKITAVFDSVIPATDFPADTPYTDYS
PHVLMPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAHGKCWVDVGFYGGIIPGNAGELKALVNEGVRGFKGFLIDSGVDEFPAVSSDDIRK
AMTELADEPTTLMFHAEMAGETEPAPEGPVEAYSTFLASRPSSYETRAVEEILSLSHLAP
KLPLHIVHLSAMEAIPLLRKARAEGVPITAETCFHYLSLAAEEIRDGDTRHKCCPPIRSQ
SNQDRLWEEVDRHADDGVIKTIVSDHSPCTPDLKLLPADVPGGCTSESPATNEGSFFSAW
GGISSVGLGLPILWTEISRRKGLATSTDETMTQQALQDIVRLCCTNTARQVGLQNQKGDL
VPGHDADICVFDDTTEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGEKVFNREAGFA
SKTPTGGLLLDKRV
>A0A1V6JCZ0|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.Bin012|TrEMBL
MKMQKTLITGAKMINEGNIQEMDILIEEPYIASIMRAGTNAGKACVIEAQGKYLLPGIID
EHVHFREPGLTHKADIYTESRAAVAGGVTSFMDMPNTIPQTTNHKTLEWKLKRASKSSLA
NYAFYLGATNDNLNEILDIDPAMIPGVKVFMGASTGNMRIDDEETLINIFSKAPCLIAVH
CEDEDLIRKNLAYYQSIYAKDIPLEYHSLIRSADACQKSTQKAIALAREYDSRLHVLHLS
SVEETKLFTNKLPSNQKQITSEVCIHHLWFSNIDYKEKGTKIKWNPSIKTPADKKALWEA
LLDDRIDAVATDHAPHTLQEKQNPYLSCPSGAPMVQHSLSAMFEMAFQRKLELTRVVEKM
CHAPALLFNIHKRGFIREGYFADLVLIDPNEPWEVNSSNILYKCGWSPMEGTHFSSRVTH
TWVNGHLVYKKGLFDESRKGMQLMFDNR
>A0A859QCK5|allantoinase|EC 3.5.2.5|Ensifer mexicanus|TrEMBL
MEQLDLLIKARRAILPDGERPAAIGIRNGHITAVTDFEAMPVASKVVTLADDEVLMPGLV
DSHVHICEPGNTEWEGFLTATRAAAAGGITTLVDMPLDSVPTTVSLAALAAKRAAAEGQC
HVDVGFWGGAIPSNLADLPALHFAGVLGFKSFLCDTGTDDFPHITPRHMKEVMRVVRELG
SIFIVHAESNDVLAAVPAVHTCRYSDYLASRPRGAENLAIAEVIEAARVTGARAHVLHLS
SADALPMIASAIADGVHLSVETCPHYLVLCAEEIPDGATAAKVGPPVRERSNREKLWDGL
RDGTLSMIVSDHSPCTPAMKELDSGDFGAAWGGISSLQLGLPVAWSEARARGHSLVDIAS
WMALKPAALAGLERKGRLAIGCDADFSIFAPEESFVVEAGTLHHRHRLTPYLGHSLYGAV
RQTYLAGRPVDLMGRPRGKLLSRAEAQIAENNANTRKWG
>A0A3M7EHR8|allantoinase|EC 3.5.2.5|Hortaea werneckii|TrEMBL
MESTHTMAPPYITGTTTPHEVNGSTTPTPSNPTGADITVLASSRAVIDQQITPATIVIST
VTGKITQVHPSVLPPTSFPSGTPYKDHTPHVLLPGLVDAHVHLNEPGRTEWEGFWHGTRA
AAFGGVTTVVDMPLNAIPPTTTVSNLHEKTRAAKGQCWVDVGFYGGLIPGNTKDLKGLVK
EGVRGFKGFLIDSGVEEFPAVSSTDITAAFEELAEEETTVMFHAEMIPPVTKSVGDDVQW
SQPPLEPTGPLDKYQTFLDSRPVSFETYAILEILSLAHLAPKLPLHIVHLSAIEAIPMLR
KARAEGVNITAETCFHYLSLAAEQIQDGDTRHKCCPPVRGQTNQDGLWEEMLNGDAESVI
KTVVSDHSPCTPNLKMLPSHVPGAEGGLAAGYSSDKGKGDFFSAWGGVSSVGLGISILWT
EAMRRSLPVDDTLLNIVTWCCQNTARQVGLEDRKGGLKVGMDGDVAVFDDTLEFEVQRDS
MLFRNKCSPYQGKLMKGAVTETWLRGRKVHARGEGFGEKATPVGELLLEPRVKKVA
>I3E1R7|allantoinase|EC 3.5.2.5|Bacillus methanolicus PB1|TrEMBL
MEYDVIIKNGNVVFDKGVKRTSIAIKDGVIWEISDYIDGKGNVVWNAEDLYVFPGVIDIH
VHFSEPGREDWEGFATGSYMLAAGGCTTYFDMPLNGIPSTVNVQALIEKAKIGEAKSFVD
FGLWGGLVPGNEKDLTPLAENGVVGFKGFMSPSGNKEFEAVDDYTLLQGMKIIAELNKIL
ALHAEDGPMVQFLQREKEQFGLNSADDYLQSRPVAAEWLAVRKAITYAELTGCSLHFVHI
SSAEAVEEIQQAKKRGLDVTLETCPHYLLFNHEDVRQMGAIAKCAPPLREPSHQKKLIDL
FLADQIDFVSSDHSPSPWELKDLSNNFFKVWGGISGGQFTLMAMIELSLIYNIPFSKIIK
WTSERPAKRFGFHPQKGSIAKGADADLVIISLKESRTIREESLYSKNKHSIYINHTFPCK
ILGTFSRGKLIYKNGEKMASSPTGHWITGKTQKK
>A0A3M7DMS6|allantoinase|EC 3.5.2.5|Hortaea werneckii|TrEMBL
MEALYEQAGWSIEDAHTDRHTMAPPYITGTTTPHEVNGSTTPTPSNPSGADITVLASSRA
VIDQQITPATIVISTVTGKITQVHRSVLPPQSFPTGTPYKDHTPHVLLPGLVDAHVHLNE
PGRTEWEGFWHGTRAAAFGGVTTVVDMPLNAIPPTTTVSNLHEKTQAAKGQCWVDVGFYG
GLIPSNTKDLKGLVKEGVRGFKGFLIDSGVEEFPAVSSADITAAFQELAEEETTVMFHAE
MIPPVTKSVGDDVQWSQPPLEPTGPLDKYQTFLDSRPVSFETYAILEILSLAHLAPRLPL
HIVHLSAIEAIPMLRKARAEGVNITAETCFHYLSLAAEQIQDGDTRHKCCPPVRGQTNQD
GLWREMLNGDAESVIKTVVSDHSPCTPNLKMLPSHVPGAEGGLAAGYSSDKGKGDFFSAW
GGVSSVGLGISILWTEAMRRSLSVDDTLLNIVTWCCQNTARQVGLEDRKGELKVGMDGDV
AVFDDTLEFEVQRDSMLFRNKCSPYQGKRMTGAVTETWLRGRRVHARGEGFGENATPVGE
LLLEPRVKKVA
>A0A3M7IRZ1|allantoinase|EC 3.5.2.5|Hortaea werneckii|TrEMBL
MAPPYITGTTTPHEVNGSTTPTPSNPSGAEITVLASSRAVIDQQITPATIVISSVTGKIT
QVHPSVLPPTSFPTGTPYQDHTPHVLLPGLVDAHVHLNEPGRTEWEGFWHGTRAAAFGGV
TTVVDMPLNAIPPTTTVSNLHEKTRAARGQCWVDVGFYGGLIPGNTKDLKGLVKEGVRGF
KGFLIDSGVEEFPAVSSTDITAAFEELAEEETTVMFHAEMIPPVTKSVGDDVQWSQPPLE
PTGPLDKYQTFLDSRPVSFETYAILEILSLAHVAPKLPLHIVHLSAIEAIPMLRKARAEG
VNITAETCFHYLSLAAEQIQDGDTRHKCCPPVRGQTNQDGLWKEMLNGDAESVIKTVVSD
HSPCTPNLKMLPSHVPGAEGGLAAGYSSDKGKGDFFSAWGGVSSVGLGISILWTEAMRRN
LSVDDTLLNIVTWCCQNTARQVGLEDRKGGLKVGMDGDVAVFDDTLEFEVQRDSMLFRNK
CSPYQGKLMKGAVTETWLRGRKVHARGEGFGEKATPVGELLLEPRVKKVA
>A0A3M7H699|allantoinase|EC 3.5.2.5|Hortaea werneckii|TrEMBL
MAPPYITGTATPHEVNGSTTPTPSNPTGADITVLASSRAVIDQQITPATIVVSTVTGKIT
QVHPSVLPPTSFPPGTPYKDHTPHVLLPGLVDAHVHLNEPGRTEWEGFWHGTRAAAFGGV
TTVVDMPLNAIPPTTTVSNLHEKTRAAKGQCWVDVGFYGGLIPGNTKDLKGLVKEGVRGF
KGFLIDSGVEEFPAVSSTDITAAFEELAEEETTVMFHAEMIPPVTKSVGDDVQWSQPPLE
PTGPLDKYQTFLDSRPVSFETYAILEILSLAHLAPKLPLHIVHLSAIEAIPMLRKARAEG
VNITAETCFHYLSLAAEQIQDGDTRHKCCPPVRGQTNQDGLWEEMLNGDAESVIKTVVSD
HSPCTPNLKMLPSHVPGAEGGLAAGYSSDKGKGDFFSAWGGVSSVGLGISILWTEAMRRS
LPVDDTLLNIVTWCCQNTARQVGLEDRKGGLKVGMDGDVAVFDDTLEFEVQRDSMLFRNK
CSPYQGKLMKGAVTETWLRGRKVHARGEGFGEKATPVGELLLEPRVKKVA
>A0A3A8GVA3|allantoinase|EC 3.5.2.5|Corallococcus sp. CA054B|TrEMBL
MSASGVTVFRGERVVTPEGTRAAAVVVRDGRIEGIHATVDVPKDAQVVELGRDALLPGIV
DSHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKAEAASGQC
AIDYGLWGGVIPGNANELQAMVDAGAPGFKCFLVHSGVDEFPAATRDVLDAAMPILTKAG
VPLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCRKHRGPVHIVHLSA
ADALDDIAKAKAEGLPFTVETCPHYLTFTSEEIEAGATHFKCAPPIREAANRERLWDAVK
SGLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRAHGLGLDALVDR
MAHRTAKLAGLSGRKGAIRPGLDADFVVFAPEARFKVAPEDIRHRHRLTPYAGRELEGRV
MRTYLRGQRIFDATEGLTGPRIGQWLPRG
>A0A3B3DEJ5|allantoinase|EC 3.5.2.5|Oryzias melastigma|TrEMBL
MELGSLVGAVRSKRVLFADGVRPAVVVIKDGKIHQILSDGALEEVWDVGDSVLMPGIVDC
HVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLKNLQEKLKEATGKCFV
DTAFWGGVIPGNQLELRPMIQAGVVGFKCFLIHSGVDEFPHVADSDLHTAMKQLQGTGGV
LLDVHEKPEETADSCRYSTFLQSRPDIMEVEAIRMVTHLCLQYRVRCHIVHLSSAEPLKL
IEEARQAGAPLTVETTHHYLNLCAESIPAGATQFKCCPPIRSSANQEQLWSALKRGLIDM
VVSDHSPCTPDLKKLDCGDFMQAWGGISSLQFGLPLFWGSASKRGFQLPDVVRFLSREPA
QLSSLGNRKGRLACGFDADLVIWDPEREFEVSMKESILLTPYLGLTLRGLVRATVLGGRL
VYKDGCFHPQPLGRLLLITEEDRKHKKTL
>A0A5M3MWF9|allantoinase|EC 3.5.2.5|Coniophora puteana (strain RWD-64-598)|TrEMBL
MSTNSLLVTGRRVLLPDLDRPTAATIVIDETSGKISEIRHQYEPNGSASSCRHIDAGDKL
VLPGLVDAHVHLNEPGRTEWEGFWTGTRAAVSGGVTTVVDMPLNSIPPTTTVEHLQIKRD
TAKGQCWSDVAFWGGVIPGNQESLKPLVAAGVKGFKCFLIESGVEEFPCVNESDLHGHMK
ELQGERTTLLFHAELETASESPAENGSNTAYATFLNSRPQELETNAIALITRLQESYPSL
RCHIVHLSAASALPLIRAAKAKGLQLTVETCFHYLCLSSDDIPNGHPEFKCCPPVRDRNN
RDLIWQALLDGVIDCVVSDHSPCVTELKKLDTGDIMGAWGGINSLGLGLSLLWTEGRKHG
VSLAQIIRWTCVKTAEHAGLSASKGQLKVGYDGDFVIWDSEEQFKVRAALLAFKNKLSAY
EGMTLFGVVQQTYLRGQLVYDKYSGFDGLAPLGVLL
>A0A7W5VTI1|allantoinase|EC 3.5.2.5|Rhizobium sp. BK591|TrEMBL
MDFDLVLQGTVVLPDRILEQGYVAVRDGKIAEVGLGVPPAGRERHLLGKALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAAALQRKIDHAGPQARVDFA
LYGTIDPEEGPARIPEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRTYMEQVKASGITDWRAHGLSRPAITELLAMHTIFETGAATGCPAHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVKRLGGKAKINPPLRARAEVETLWRK
VAEGDVWLVSTDHVSWSENRKINPDMLANASGVPGLEVMVPLFVKGATERGIPLTWAAKL
MAENPAKHFRLEHIKGALAPGKDADITVLEPHDSVYDAAASGNNVVGWSPYNGIRLPWTV
SATYLRGEKIAEGGKVLAEPGTGRFVRPLPRQVMAGTAA
>A0A1Y1I9P9|allantoinase|EC 3.5.2.5|Klebsormidium nitens|TrEMBL
MAVLGNAAISLFVALAAWAFLALPERSDGSSVFQIVHGSKDLLSTCGLLSEDEFTLYSQR
VVTPHGVIPAAVHVRGGVIQSVISSPNGPPDGPFPVHDYGRSVIMPGLIDSHVHMNEPGR
TDWEGMATGTQAAAAGGFSTVVDMPLNNIPITTTPEALAVKLKAAEGKLSVDVGFWGGLT
PENAVNETKLSELLEAGVLGLKAFLCPSGTEFPQTTPQQIESALPVLGRYGLPLLVHSEL
PMPVPKPSGSPQKYETYLKTKPPEGERAAIAALIAASRSSPAAAKAHIHIVHLADAESLA
VINAARATGANLTVETCNHYITFAAEDIPDKHTEYKCAPPIRDCANRDKLWEGLRSGGID
QLASDHSPSPPERKFLKEGDFLRAWGGISSIGLGLPVTWTRAKAVDATLEDVARWWSAAP
AKLAGLKRKGSIEAGKDADFVIWDPEAVYTITEDMIYFKHKLTPYTGMEVSGKVEHTFVR
GQLVFSKGEFPTTLCGQPILQFPHKKFRAAASA
>A0A4S3G9N2|allantoinase|EC 3.5.2.5|Streptomyces sp. A1499|TrEMBL
MSERDVDVVTSAGDGKAELVLRSTRVVTPEGTRAASVAVSGGKIVAVAAYDAPVPDGARL
EDFGDDVLLPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVG
NLRTKQEVARSKAHIDVGFWGGALPDNVQDLKPLHDAGVYGFKCFLSPSGVEEFPELDQE
QLTTSMAEIAGFGGLLIVHAEDPHELEAAPHKSGPKYADYLQTRPRVSEDTAIEGLIAVA
RRLGARVHVLHLSSSDALPLIAAARREGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPI
REAGNQDLLWAALADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARK
RGHTLEDVVRWMSTRTAELVGLDQKGAIEAGRDADFAVLAPDETFTVDPAELQHRNRVTA
YAGKTLSGVVKSTWLRGERILHGGEFTEPAGRLLERNN
>A0A3Q1AKY4|allantoinase|EC 3.5.2.5|Amphiprion ocellaris|TrEMBL
MELGSAVSAVRSKRVLIGDELRPAVIVIEDGKIHQIVSHSSRFSEDDGCEVLDVGDSVVM
PGIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLSNFHEKLREA
TGQCFVDTAFWGGVIPGNQLELRPMIQAGVAGFKCFLIHSGVDEFPHVVDYDLHTAMKQL
QGTGSVLLFHAEREVEKPTEETGDPSQYSTFLQSRPDIMETEAIRIVTELCLQYQVRCHI
VHLSSAKPLELIQKARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSINREQL
WSALKSGQIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASKRGFQLS
DVVRLLSRKTAQLCGLDSRKGSLAPGYDADLVVWDPEREFEIQEGSIHHKNKLTPYLGLS
LHGVVCSTILRGRLVYRDGIFCPKPLGTHLLIPPKTNQAQL
>A0A4S9L083|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MPHVMATRLLHSTNDLVQVLFAETVTSIFKTNPRPSYDMAPHALSPAVRSEAGSPTPRQG
QSDITVLASSRAVVKGRMTAATIVISTVTGRIQSIWESVLPASDFPAGTPYVDHSPHILM
PGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVDMPLNAIPPTTTVAGFEEKIAAA
QGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLIDSGVDEFPAVSSEDISKVFREL
ADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPLDIYQTFLDSRPSTFETYAILEI
LSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITAETCPHYLSLAAEAIKKGDTRHK
CCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTPNLKLLPANVPGAIETTTKESEG
DFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCCLNTAKQVGLEHQKGDIAVGLDG
DIAVFDEEAEFIVQPSTMLFRNKCSPYQGKVLKGVVKETWLRGRKIHTRDQGFIEKTGPA
GQLLLEPRVKA
>A0A7K3W269|allantoinase|EC 3.5.2.5|Geodermatophilus sabuli|TrEMBL
MSLAVRARRVVLPDGVHPAAVHTRDGRITAVKPFDDAPSGAVTLADDEVLLPGLVDSHVH
VNEPGRTEWEGFASATRAAVAGGVTTVVDMPLNSVPATTTVEALHGKRAAARGQVACDVA
FWGGAVPGNLDQLRPLHEAGVVGFKCFLLDSGVPEFPPLDDAGLRAALTELAGVDGLLIA
HAEDAEVIAAAPAPAGASYAAFLASRPPAAEESAIAGLVAAVRDTGARAHVVHLADADAL
PLLRRARADGVAITVETCPHYLTFAAEEIPEGATAFKCCPPIRETWHREALWVALADGDV
DLVVSDHSPCTPDLKRLDVGDFGLAWGGIASLQVGLPVVWTGARARGIGLAEVARWMAAA
PARLAGLPGKGTIAPGKDADLVAFAPDESWTVGALEHRHPVTPYTGRRVTGVVRRTWLRG
QLADGTPRGRLLRRGQS
>A0A5C2TCD5|allantoinase|EC 3.5.2.5|Lentinus tigrinus ALCF2SS1-7|TrEMBL
MSSKRAVFTGRNVVLGGGQPRPATVIADVESGKIIDVLDKVSSRAEFPDVGDAHWTDAGN
HYILPGIVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTSVANLEEK
LKAARGQCWTDVAFWGGVIPGNQVHLKPLVDAGVRGFKCFLIESGVDEFPCVSEADLRNA
MDELKESRTVLCFHAELEKSPAKSAPADSTDPTLYSTFLASRPQQLEVDAIELITALHKE
YPNLRLHIVHLSAAEALPLIRAAKKSGLPLTVETCFHYLTLSAQHIPHGRPEFKCCPPIR
EDANREALWEALLDGTIDCVVSDHSPCVASLKKMEEGDIMSAWGGISTLGLGLSLLWTEG
RKRGVSIGRIVDWLSVQTAKHAGLSDRKGQLKVGYDADMIVWDPDAQTTVTKESLNFKNK
LTPYEGLTLSGVVQKTFVRAQLAYSGPENGFAGLGPIGLQLL
>A0A6C1EAN7|allantoinase|EC 3.5.2.5|Saccharomyces pastorianus|TrEMBL
MPINAIASNHVIINGANKPATIVYSTESGTILDVLEGPVILDKAEITNYQIHTIEDVSPC
TLLPGLVDAHVHLNEPGRTSWEGFESGTQAAISGGVTTVIDMPLNAVPPTTNVENFHAKL
NAARGQLWCDVGFLGGLVPDNLADLVPLVRAGVRGFKGFLLDSGVEEFPPIGKKYIQEAL
GVLGQENTMMMFHAELPTADAHHEENSHEYSSFLSSRPDSFEIDAINLILECLCARDGPV
PPVHVVHLASMKAVPLIKEARASGLQITTETCFHYLCIAAEQIPDGATYFKCCPPIRSES
NRQGLWDALRDGVISSVVSDHSPCTPELKNLKKGDFFDSWGGISSVGLGLPLMFTQGCSL
VDIVTWCCENTSKQVGLAHQKGAIAPGYDADFVVFDTENEHMITNSTVFFKNKLTAYNGM
KVKGIVLKTILRGKVGYTNVDGVTKAPLGQTLLEPRK
>A0A8C5QE58|allantoinase|EC 3.5.2.5|Leptobrachium leishanense|TrEMBL
MDVNLGTKVTIIRSKRVLIGKDVSPADILVEEGKIVSVDAWGKLQPAKASQLLDAGNLVV
MPGVIDPHVHINEPGRTSWEGFYTATQAAAAGGITTVVDMPLNSLPPTTTVNNFLTKLEA
AEGQLFVDVAFWGGIIPDNQVEIVPMLHAGVAGFKCFLISSGVPEFPHVSLMDLHLAMSE
LQGTNSVLLFHAEVEDPKRDPVIGDSVLYETFLNSRPDHMEVAAIKVVADLCLQYKVRCH
IVHLSSARALPIIRSAKKAGAPITVETTHHYLSLTSEQIPPGATYYKCCPPVRDRSNKEA
LWNALQHGFIDMVVSDHSPCTPDLKLLQDGDFLGAWGGISSLQLGLSLFWSAASNRGFTL
SDVSRLLSSNPAKLCSLDNSKGSIKVGYDADFVIWDPEKEFQVLERELYHKNKLTPYLGF
QLSGEVAATVVRGILVYHKGRHSPRPYGKPVLVHTISPPEPGAPYY
>A0A6G2SBH9|allantoinase|EC 3.5.2.5|Streptomyces sp. SID7815|TrEMBL
MPEVQLVLRSTRVVTPEGIRAAAVFVAGGEIEGVLPYDAVVPAGARVVDVGGDVVMPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGVTTLLDMPLNSLPPTTTVGNLRVKQDVARSKA
HVDVGFWGGALPGNVKDLRPLYDAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAGFG
GLLIVHAEDPHHLAEAPQRSGGKYADFLASRPRDAENAAIAHLIAQARRLGARVHVLHLS
SADALPLIAEAKREGVGVSVESCPHFLTLTAEEVPDGATEFKCCPPIREAVNQDALWAGL
ADGTIDCVVSDHSPCTTDLKTGDFASAWGGISSLQLGLPAMWTEARRRGHSLEDVVRWMS
AGPAALAGLGRKGAIEAGRDADFVVLAPEESFTVDPAGLQHRNQVTAYAGKTLHGVVRST
WLRGTRIAADGVLAEPTGRLLERNH
>A0A1G9D8I8|allantoinase|EC 3.5.2.5|Jeotgalicoccus aerolatus|TrEMBL
MARFMPLNKGKENGQLNAGLSLRFDKNDQEELYMAFDLIIKNGLVILPGGEKNVDVGITD
GKIAAIADTIDADAERVVDAEGLIVSPGMIDAHVHISEPGGSIRDHWEGYDTGTRASAKG
GVTSFIEMPLNQIPATVDKESIEKKFAAGDDKLSVDVYSYGGLVPFNLNGGIQELDDNGV
VAYKAFVATAGDRSIEGDFMNVDDYSLYEGMRQIAKTGKILSIHAENGPITDKLGQLAQE
RGEKSLAAYVDSRPVFTEIEPIQKIILFARETGCRVHIVHVACEEGIDLINEAANDGVDI
TCETCTHYLYFYKEELDDIGPVVKCSPPIREKSRLEGMWERVFDGKVMFVTSDHSPCTPD
LKDTDDAFKAWGGISGIQNNVDVLFDEAVQKRGMSLVQFSDIIASNVAARFDLEGKGRIE
VGYDADFVLIKGDSPYTLEKEALEYRNQISPYIGREIGAQVASTILRGEEIYSLENGVSD
LKIGKFYK
>A0A7Y0LZB4|allantoinase|EC 3.5.2.5|Cellulomonas fimi|TrEMBL
MTLDLVVRGPRVLTPGGFAACEVGVRAGAVVAVEPLGARLEASRVIDLEDDEVLLPGLVD
THVHVNEPGRTAWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDVAALALKRDAARAQAT
VDVAFWGGAVPGNLADLRPLHDAGVLGFKCFLIDSGVPEFGHLDAPGLDAVMRELARFDG
LLLVHAEDPDAVAQAPAPHGRRYVDFLRSRPPEAETRAIELVIETARRTGARAHVLHLSS
ADALPLIARARAEGVRLTAETCPHYLTLTAEDVPDGATAYKCCPPIRDAANRDRLWQGLL
DGTIDAIVSDHSPSTPDLKALDTGDFGAAWGGVASLQLGLLAVWTEARRRGIGLERVVGW
MSSGPARLVGMARKGAVAVGHDADLVVLAPDEGVVVDPGALLHKNPVTPYAGRTLAGRVR
RTLLRGEDVPGTGPTGAPRGHLLGRGDA
>A0A1Y6KJZ3|allantoinase|EC 3.5.2.5|Bradyrhizobium sp. ORS 285|TrEMBL
MFDLSPMNAENEILEGFMSQRFDVILKSGTVVNQDGEGVRDIGISAGRIVEIGDLGAASA
ADIIDCKGLHVLPGVIDTQVHFREPGLTHKEDLETGSRSAVMGGVTAVFEMPNTNPLTVT
EEAFTAKIEAGRHRMHCDFAFFIGGTRENVEQLPVLERAEGCAGVKVFVGSSTGSLLVED
DDSLRRIFQVIRRRAAFHAEDEYRLNERKGLRVENDPRSHPVWRDEEAALRATQRLVNLA
HETGKRIHVLHISTKEEIVYLRDHKDVATVEATPHHLTLAAPECYERLGTYAQMNPPVRS
ADHRDVIWWGVHQGIVDILGSDHAPHTAEEKARTYPASPSGMTGVQTLVPIMLDHVNAGR
LSLQRFVDLTSAGPARIYNIARKGRIAAGYDADLTIVDLKRSETITNKWVASKAGWTPYD
GVRVTGWPVGTFVRGQRVMWQGELLTPATGEPVRFMETLRP
>A0A380BVE0|allantoinase|EC 3.5.2.5|Staphylococcus arlettae|TrEMBL
MKYDLLIKNGVVILEDGAQNVEVGVKDGKIAAIGQDLGEATQIIDAENQIVSPGMVDAHV
HITEPGGGYRDGWEGYDTGTRAAAKGGVTSFVEMPLNQVPATTDKASIDEKFDAGKDELS
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSIEGDFENVDDYSLYEGMKQI
AKTGKILSIHSENATITDRLGEIAKASGETSLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDAIGPVVKCSPPIREQSR
LEGMWERVFNGDIGFVTSDHSPCTPDLKDTTNAFEAWGGIAGLQNNVDVLFDEGVQKRNM
SLEKFADIIATAPAKRFGLTDKGSIALGKDADFVFIKQNDAYTLQAEDLAYRNKMSPYIG
REIGAQVTRTILRGQEIYSKENGISDNKIGRFI
>A0A427V6Y0|allantoinase|EC 3.5.2.5|Atlantibacter subterranea|TrEMBL
MSFDLIIKNGTVILENEALVTDIAIKDGKIAAIGEGLSGAANVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIEMKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDYQFWRGTKTLAELG
QPVLVHCENALICDELGDVAKKEGRLTAHDYVASRPVFTEVEAIRRILYLAKVTGCRLHI
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTGMFEEIGTLAKCSPPIRDKANQQGM
WEKLLNGEIDCLVSDHSPCPPEMKQGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMPLTQF
AHLMATNAADIFGLKNKGRIAPGKDADLVFIQPNSSYVLKNEDLEYRHKVSPYVGFTIGA
RIMKTILRGEVIYDIESGFASKPIGKFILKHQQ
>A0A1S2X9P7|allantoinase|EC 3.5.2.5|Cicer arietinum|TrEMBL
MVPLLWRVLPILVLLISFALFFYQHDSHKVEGDECTLFPYTHYWISSKRIVTSQGIISGS
VEINEGKIVSIVEGYGKQGNSVQQVLDYGEAVVMPGLIDVHVHLDEPGRTNWEGFVTGTK
AAAAGGVTTVVDMPLNNHPTTVSKETLELKLEAAENKIYVDVGFWGGLIPENALNTSILE
GLLDAGVLGVKSFMCPSGIDDFPMTTIDHIKEGLPVLAKYRRPLIVHAEIQQDSKSPLEL
YSNGDPHVYKTYLDTRPPSWEEAAVKELVDVTKDTVIGGPLEGAHVHIVHLSDSSASLNL
IKEAKRRGDSISVETCPHYLAFSSEEIPDKDTRYKCSPPIRDALNKEKLWEAVLDGSIDL
LSSDHSPTVPELKLLKEGDFLKAWGGISSLQFDLPVTWSNGKKHGLTLEQLSLLWSQKPA
AFAGLELKGAIAIGNHADIVVWQPELEFDLDDDYPVFLKHPSLSAYMGKRLSGKVIDTFV
RGNLVFKDGKHAAAACGVQILAK
>A0A8J5AZQ5|allantoinase|EC 3.5.2.5|Bradysia odoriphaga|TrEMBL
MDKLFLSKRMFIDNEFVSGGILVAPNGKIRSILRSQQEINSWMYANESDETFDFGDYVLM
PGLIDSHVHINEPGRKEWEGFETATKAAAAGGFTTIVDMPLNSIPPTTTVENLKIKRDVA
RGKVFVDVAFWGGVIPGNENELCAMVDQGVVGFKCFLCPSGVPEFPNVNAEQVEIALQKL
QNTDAVLAFHAEICPTTEIQVDETQSKKYETYLKTRPPSMEVDAIKLVTDLSVKYDVRTH
IVHLSTADALPLIRKCREKRCRLTVETCHHYLNISSEEVPDASTEYKCAPPIRDHNNQKK
LWQALIDGDINLVVSDHSPSTPGVKMLTYGKNRGDFLKAWGGISSVQFGLSLFWTQCKNY
GMGLSDVVRLMCSAPAELCGINDFKGKIAEGYDADFCVWDPDDGFTVTQDIVQFQNKANP
YMGRKLNGLVHATIVRGLRVFQDGENFRQPIGNLIERPVYRS
>A0A2Z5KD63|allantoinase|EC 3.5.2.5|Streptomyces sp. Go-475|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVSGGTITAVLPYDAPVPQGARLEDLGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVAHLRTKQQVAADKA
HIDVGFWGGALPDNIKDLRPLHEAGVFGFKAFLSPSGVDEFPHLERDPLARTMAEIAAFD
GLLIVHAEDPHRLASAPQRPGPRYADFLASRPRDAEDSAIAQLIREAKALDARVHVLHLS
SSDALPMIAEARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTVDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARRRGHGLEDVVRWMS
ARTSELVGLDDRKGAIAAGRDADFAVLAPDETFTVDPASLQHRNRVTAYAGKTLYGVVKS
TWLRGQRIVADGEFTEPKGRLLTRTH
>A0A7H1NSR8|allantoinase|EC 3.5.2.5|Entomobacter blattae|TrEMBL
MQYDLIIRNGLCLTPWGEETCSLGIKNGKIETLSASRSDSAPQEINARGLHVLPGLIDPH
VHLREPGKDDVETFYTGTKAAALGGITLVFDMPNTAPPITDADVIRWKQEHASTQSWVDF
AFYVGATRENSSELAHFEQLDGVCAIKVFAGSSTGSLLVEDDAGIEQVLKSGHRRVAFHA
EDNNRLNERRKMFSPGMSYDNHAVWRDEECAFLATRRIMALARKTRRPVHVLHTSTEEEL
NFLKDYRDVATVEVLANYLTMVAPECYERLGGLAVMNPPIRGKRHFEAAWRAVQDGTVDS
LGSDHAPHPLEAKKKPWLEAPSGLPGTQTLVPLMLNHVNGGRLSLARLVDLMAAGPARIY
GLQSKGRIAAGYDADFTIVDMNLTRQITNQWIASPIGWTPYDGYTVRGWPKITISQGNIV
MREDEMQGEPLGKLALFSP
>A0A2X2X9K6|allantoinase|EC 3.5.2.5|Chryseobacterium jejuense|TrEMBL
MKTLIKNVNIVNEGKIFESDILIENDLISKVASGISEDADQIIDGSGKYLLPGVIDDQVH
FREPGLTHKGDIETESRSAIAGGVTSFIDQPNTVPNAVTQELLADKYEIASQKAYANYGF
MMGGTNDNLEEVLKTNPRNVPGIKLFLGSSTGNMLVDNPETLENIFSNTKMLIAVHCEDE
ATIRANTQKYMDEYGEDIPVKFHHLIRSEEACYKSSSKAIELAQKTGARLHVFHLSTAKE
MELFRNDIPLKDKKITAEVCVHHLTFTNEDYDTKGGLIKWNPAVKTQKDKDALWEALLDD
RIDVIATDHAPHTAEEKDNVYTKCPSGAPLVQHSLVVMLENYKNGKISLEKIVEKMSHNP
AILFRVEKRGFVKEGYKADLVLVDLNADWTVSKDNLLYKCGWSPLEGMNFHSKVTHTFVN
GHLVYDNGKIAEEKFGERLLFEVKE
>A0A3A8K8I7|allantoinase|EC 3.5.2.5|Corallococcus sp. CA053C|TrEMBL
MSSSLTVFRSERVVTPEGTRAAAVVVRDGRIEGIDATVDVPRGAQVVDLGKDALLPGIVD
SHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKAEAASGQCA
IDYGLWGGVIPGNAGELQAMIDAGAPGFKAFLVHSGVDEFPAATRDVLDTAMPILARAGV
PLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCRQHRAPVHIVHLSAA
DALDDIAKAKAEGLPFTVETCPHYLTFSAEEIEAGATHFKCAPPIREAENRERLWRAVAS
GLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRAHGLGLDVLVERM
ARRTAALAGLSGRKGALKRGLDADFVVFAPETRFKVAPEDIRHRHRLTPYAGRELEGRVM
RTYLRGQRIFDATEGLTGPRIGQWLPRG
>B6GYQ2|allantoinase|EC 3.5.2.5|Penicillium rubens (strain ATCC 28089 / DSM 1075 / NRRL 1951 / Wisconsin 54-1255)|TrEMBL
MAPNLPSIAVVASSRAVISGRLTSATVVISRTTGKITAVFDSVIPASEFPADTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEK
IQAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVDKEDIKKV
MAELADEPTTLMFHAEMEPPITASVGDDVQTSDAPADPVGPLEAYATFLASRPSSFETCA
IESILSLAHLAPNLPLHIVHLSAMEAIPLLQEARANGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQDGLWEELEKHTEDGVIKTVVSDHSPCTPDLKMLPAHVPGHCTGGK
DEESGNFFSAWGGISSVGLGLPIFWTDLSRRKGLTSSPEDENTKNALQDVVRLCCTNTAA
QVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWLRG
ERIFSRDQGFDSQSPQGKLLLEKRV
>A0A3R9TQN3|allantoinase|EC 3.5.2.5|Streptomyces sp. WAC08241|TrEMBL
MDIDLVLRSTRVITPEGTRPASIAVSGGTIAAVLPHDAEVPPGARLEDVGDDVVLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRVKQDVARAKAH
VDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVEEFPELDQERLATSLAEVAGFDG
LMIVHAEDPHHLAAAPQRTGGAYADFLASRPRDAENTAIENLIDQARRLDARVHVLHLSS
SDALPVIAAARAEGVKVTVESCPHFLTLTAEEIPDGATEFKCCPPIREAVNQDALWQGLA
DGTIDCIVSDHSPSTADLKTPDFASAWGGISSLQLGLPAVWTEARRRGHDLTDVVRWMSE
GPARLAGLDRKGAIEAGRDADFAVLDPEATFTVDPAELQHRNRITAYAGKTLHGVVTSTW
LRGERIADRGVLAEPSGRLLERNN
>A0A658IPM1|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Newport str. CFSAN000835|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGLFILKHQQ
>A0A4V2YJ90|allantoinase|EC 3.5.2.5|Actinomadura sp. KC06|TrEMBL
MDDLVIRSRRAVLPDGERPAAVSVRDGRISAIGPYTGTGIDLGDVALLPGLVDTHVHVNE
PGRTEWEGFATATRAAASGGVTALVDMPLNALPPTVDPAALAAKREAAEGACAVDVGFWG
GAVPGNLAALRPLHDLGVFGFKCFTSDSGVPEFPPLAFEEMRAAFREIASFGGLVIVHAE
DPASLTSPSGGGYAEFLASRPASAERLAVEQVVRLAEETGVRAHILHLSAADCLDVLAKA
QADGLPVTAETCPHYLTFCADDARGPAHKCCPPIRDAANRELLWQGLASGVVSCVVTDHS
PCTPELKRGDFATAWGGISSLQLGLPAVWTAARARGHTLHDVVRWMSEGPAALAGVPGKG
GIVVGNDADLVAFAADETFTVDPAALRHRHPVTPYEGRTLTGVVQSTWLRGVPVSDAPLG
RLLSRPEAAEAP
>A0A062X264|allantoinase|EC 3.5.2.5|Frankia sp. BMG5.23|TrEMBL
MNEPTADVLPERPQALRSRRVVLPGGERPAAVHVADGRIAAITAADEIPPGTLVTDLGEL
ALLPGVVDSHVHINEPGRTEWEGFATATRAAAAGGVTTIIDMPLNSVPPTTSLAALAAKR
AVAAGQVAVDVGFWGGIIGADARNLDDLAALHGAGVFGFKAFLAPSGVEEFPHVSMDVLG
AAARRTARMGALTVVHAEAPSVLALAPPTVGRAFASWLASRPPAAETEAVAALAALSAAT
GARLHVLHLAAADALDDVLAARDAGLPMTVETCPHYLTFTAEEVPDGATVFKCAPPIRDS
RNLDRLWDGVAQGLFAGIVTDHSPSTPALKQIDAGDFAAAWGGIASVQIGLPAVWTQARA
RGHTLTDVVGWMCAGPADLVGLAGKGRIAIGADADLVIFDADASFLVEPSMLRHRHPLTP
YAGRVLNGVVLATYLRGRRADGDRPPRGRLLER
>A0A285UKY6|allantoinase|EC 3.5.2.5|Ureibacillus acetophenoni|TrEMBL
MTNYDLIIRNGQIVTSESVSKGDIAIKDGKIVEVASEINGQATKEINAEGLHVFPGLIDT
HVHFNEPGRTEWEGIETGSKSLAAGGVTSYFDMPLNSTPPTIDKENLDIKRKLSAEKSVV
NPNFWGGLVPENIDKLKELHENGVIGFKAFMSPSGIDDFNRADDETLYKGMKEIAAIGSR
LAVHAESTVMCDQLATEKIKAGKTSARDFVESRPIISEIEAVRRLISYAEATGCKVHVVH
ASSKKVVDVINEAKQKGVDITVETCAHYLSLTVKDLEEKGGLAKCAPPLRDQDEVDDLWT
AVLNGEVDMIASDHSPAPTSMKTVTDNYFEGWGGISGAQSTLNVLLTEGHFKRNLPLEKI
VTLMATNPAKVFGLAKKGNIAAGFDADIAIVNLNESFTLENDDLFYRHQHSPYVGMTFNG
KVKTTIVNGEVVFENGAFPNVK
>A0A0C3L2N7|allantoinase|EC 3.5.2.5|Tulasnella calospora MUT 4182|TrEMBL
MARILLYWGWSSQETDVAIRKVGKVVVNLVTGKIDAVHEGKRDKNEYYASTPDELWVDAG
DLYVLPGLVDAHVHLNEPGRTHWEGFMTGTQAAISGGVTTVVDMPLNSIPPTTTVQNLEA
KRDAARGQCWTDVGFWGGIIPGNDKDLPQLVEKGVKGFKCFLIESGVDEFPCVAEDDLVQ
AMVALDETPTTVLYHAELEGKGDAAKERMDSVSDKDPASYSTFLTSRPPSLELDAIELVI
SLHRRFPNIRGHVVHLSAAEALPAIRQARAAGVNFTVETCFHYLCLNAEQIPHGHPEFKC
CPPIRDNSNRELLWEGLLDGTIDCVVSDHSPCVASLKRVEEDGDFMKAWGGISTLGLGLS
LLWTEATNNRKEVSIGDIIEWTSVNTARHASLDGVKGSIEVGYDGDFVIWDPEAEFLVTK
GLLKFKNKLSPYEGLRLRGVVNKSYVRGTLGYNRLTGGFVGLTAPGQLL
>A0A6G7PEB7|allantoinase|EC 3.5.2.5|Streptomyces sp. JB150|TrEMBL
MSDAELVLRSTRVITPEGTRAATVAVARGTITAVLPYDAPVPEGARLEDVGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRVKQDVARSKA
HIDVGFWGGALPGNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAGFG
GLLIVHAEDPHHLAAAPQHGGPKYADFLASRPRDAEDTAIAALIAQARRLDARVHILHLS
SSDALPLIRAARAEGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWEAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTAARERGYGLEDVVRWMS
ARTSELVGLDDRKGAIAPGRDADIVVLAPDETFTVDPAELQHRNRVTAYAGRTLGGVVKS
TWLRGERIYADGEFTDPQGRLLTRTP
>A0A7W1C824|allantoinase|EC 3.5.2.5|Gemmatimonadetes bacterium|TrEMBL
MKPDLILKSRRVVLPGGTVPAAISVRNGIITAIGPWNGAPRERSEVDAGEAVVMPGLVDT
HVHVNEPGRTDWEGFETATRAAAAGGVTTIIDMPLNSIPPTTTLAGLAAKAKVAEGRCHV
DYGFWGGVVPGNAGELEPLLDAGVLGFKAFLVPSGVDEFPDVSADDLAEAMPILAGRGVP
LLVHAECLGQIRPFRSSATRSEPLRRYADYLASRPAVAEEEAVRAMIDRCGRFGGPVHIV
HVSSAGTIGLLENARSSGLPLTTETCPHYLVFAAEEMAAGETLFKCAPPIRERTHAEALW
EGLQEGVLDMVVSDHSPCPPAMKRLEQGDFAAAWGGIASLGLGLSAVWTGADPRGVSMES
VSRWMCAAPARLAGLADRKGTIEIGKDADFVVWEPDLAFEVAPARLHDRHRLTPYEGRTL
RGVVRQTYVRGRLVYDNGSFTAAAEGRWLRSG
>A0A347WBL6|allantoinase|EC 3.5.2.5|Komagataeibacter saccharivorans|TrEMBL
MNSAFDTLLRGGTLIDPMTGRHGVADIGIRDGRIVAIESTIGPDATARETHDVSGKIVTA
GMIDTHGHIYEHVTGRFGLNADLVGVRSGVTTLVDQGGPSCMTIGGFRNFISNPSDSRVL
CFLSAYLVGGLEGHLYPELYGPGQTNVEHSVRAARENADLVRGIKAHCELGGVSRWGLDV
IRIGKRIAREAGIPLYIHLGQLWPMKEDAPDIDPDEIVRELMPLMEPGDILAHPFTRHPG
GFISMETGEVHPVVWAALERGVTVDVGHGSHFSFDMARTVMAAGIRPYTLGADMHGYNVR
VPSATDLDDRGRNPFAGVAPFNLTHAMSKLLYLGMPMDEVVATVTSNPARMLGMADTLGS
LQVGREADISVLDHVRGRFTMSDNSGVSVEVDEMLAPAFCLRAGRMHKADSPLIPPLA
>A0A7W0TWC0|allantoinase|EC 3.5.2.5|Chloroflexia bacterium|TrEMBL
MAWTVAVTGGTLVTGEGRVRADLLLRDERVVTWLAADAATAMTEVDERIDATGLWVLPGG
IDVHTHFEEPDPNLLEGFETGSRAAAAGGITTVVEMPQAHPTTTTAELLREKAAMVARSA
IVDVALWAGVTFAGGQTEADLEAMAAAGAAAFKSFMASSSPFFPAVDTGGVLRAMEVAAA
TGLPYGLHAEDDALLRHGIGRMKRANRVDPMAHAESRPPVVETVAVAAALVLAEETGAPL
HVCHVASAGALRLIADAKRRGVKVTCETCPQYLVLDTGDLERLRGFARCAPALRPRAEVD
AIWPFVLDGTVDLLCSDHCGVTPESKRRGDEDIFAAPLGLPGVQTLLPASYTGAVVERGM
EPERWVRLVSARPAAIFGLAPRKGSLAIGADADLVLFDPERRWTVTVEDHAHRQPWSPYE
GMTLQGRVVRTIRRGETIFDDGKPGRERFTAAAGSGRFVPRVAS
>A0A4V1AX47|allantoinase|EC 3.5.2.5|Saccharomonospora xinjiangensis|TrEMBL
MTGRDLVIRARRMVSADGEEAVAVVVHGDEIVGVEPFDAEVPGAEEVRLADDEVLLPGLV
DSHVHVNDPGRAEWEGFPSATRAAVAGGVTTLVDMPLNSIPPTVDVPALEVKRAAAADRV
YLDVGFWGGAVPGNLACLRPLHDAGVFGFKCFLLHSGVDEFGHLDTDQVEAAMRELATFD
GLLIVHAEDHEAIAGAPACSGTDYRGFLDSRPGEAENRAVRTVVELARRTGCRVHILHVS
SAGVVPIIAEARAGGVRVTAETCPHYLALVAEEIPDGATEYKCCPPIRERANRDRLWEAL
REGVIDLVVSDHSPSTPDLKHLDTGDFGTAWGGISSLQLGLSVVWTEARARGFGLADVVR
WMAQAPSELAGLRRKGRIAPGYDADLCVFAPEEEFVVAARSLYHRNAITPYDGRRLKGVV
RRTWLRGAPVDLDAAPRGRLLVRGDD
>A0A7X0Y3N7|allantoinase|EC 3.5.2.5|Listeria grandensis|TrEMBL
MSYDLIIKNGKVILDSEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLNLKFDAAKGKLSVDV
ALFGGLVPHNLDRLNELNEDGIAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMD
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQDRL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGISGLQNNVDIMFDEAVQKRGMALTQF
AKLIASNPADLYKLSNKGHIAIGKDADFALIQPNAPYTLVAEDLEYRHKVSPYIGRTIGA
QVVATVLRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A1S3YJ55|allantoinase|EC 3.5.2.5|Nicotiana tabacum|TrEMBL
MILKKVYGFIPQLPSSDCSLLPHNHYWIASKHIVTPNGTISGAVEIKQGGIISIVAEENW
HVNPWFTTVVNYGEAVVMPGFIDVHAHLDDPGRTEWEGFPSGTKAAAAGGVTTLIDMPLN
SAPSTVSEEALKLKVQAAEGRVYVDVGFWGGLVPENAENATSLERLLDAGVLGLKSFMVP
SGINDFPMTTSAHIKEALPTLARYKRPLLVHAEVLLDHDGKLEPEDGVDNARSYSTYLKT
RPASMEEAAINQLITLTKETRAGGSAEGAHLHIVHLSDARTSLNLIKEAKRRGDSITVET
CPHYLAFAAEDIPDGDTRFKCAPPIRDAANKEKLWDALLGGDIDMLSSDHSPAEPEMKLL
DEGNFLKAWGGISSLQFVLPATWTYGRKYGITFEQLASWWSEKPAKLAGLNTKGAIAIGN
QADIVVWEPDLEFDLDNDYPVHVKHPSISAYMGSRLAGKVLATFVRGNLVYKEGNHASLA
CALPILHR
>A0A827IWZ7|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGNRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7H9LQ56|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLAMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSNYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A8H1YDT1|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A377E7C7|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVPYQ
>A0A7W7I8T6|allantoinase|EC 3.5.2.5|Actinomadura catellatispora|TrEMBL
MATTELLIKNVRVVRPEAPDGDPPPLLDIAVDDGVIARVAPALPDDDAATVVDGGGLLAF
PGVVDAHQHWGIYNDLATDTRTESRACAQGGVTTSLTYMRTGQYYLNKSGPYREFFPEVL
GAAKGNAYVDYAFHLAPMTAEHITEIPHLIEEFGVTSFKIFMFYGGHGLHGRSSSQSDFL
MTPPGESYDLAHFEFVMRGIQRAREKLTEYAPHVSLSLHCETAEIMTAYTAMVEREGTLS
GLRAYSASRPPHSEGLAVTIASYLAHETGLPSINLLHLSSGKALSAALTMADAFPHIDFR
REVTIGHLLADVDTAHGLGGKVNPPLRERADVEALWGHVLAGEVDWVVSDHACCRDEMKF
GADRDDVFLAKSGFGGAEYLLPGLVGEGTKRGLSLQRIARLTSWNPARRYGLAGKGDIAE
GHDADIALVDPDAAWTVRAAASESAQEYTPFEGFAMTARVTDTFVRGHRVCSGGEVTGAP
VGRYVPRGR
>A0A419HPM1|allantoinase|EC 3.5.2.5|Amycolatopsis panacis|TrEMBL
MDLVVRAARAVTPAGEGPVTLGVEDGRIAVVAPGFVDLPGVRVMALGEDEVLLPGLVDTH
VHVNDPGRAEWEGFETATRAAAAGGVTTIVDMPLNSLPPTVEVAALAVKRAVAEGRVHVD
VGFWGGAVPGNEGALRALHDEGVFGFKCFLLHSGVDEFPPLDPAGLESAMRELASFGAQL
IVHAEDSDAIDAAPDPHGERYADFLSSRPRGAENLAIAHVIETARRTGARAHVLHLSSSD
ALRQIAGARRDGVALSVETCPHYLSFVAEEIRDGATQFKCCPPIREARNRELLWQGLADG
VIETVVSDHSPCTPELKRFDTGDFGLAWGGISSLQLGLPAVWTQARQRGFTLSDVVSWMA
ANPAAQVGMRHKGRLEPGCDADFCVFAPDETFVVEVAKLAHRNPVSAYDQRPLAGVVRGT
WLRGEPVTGGEPRGRLLRRGDC
>A0A7J7QP83|allantoinase|EC 3.5.2.5|Scenedesmus sp. NREL 46B-D3|TrEMBL
MALDKSMIAIILAANAIAASVLYQRLDSLGYTVPFKHHIETLYEKLGLYHAAYTQCGQLQ
DTMFILTSSRVVHPDGVRPGAITIRGGKIVDVADQLPAKPRYPVVDYKYAVISPGVIDVH
VHMNEPGREHWEGMETGTAAAAAGGSTTVIDMPLNSHPCTTTAQLLQQKMKIAEAKAKVN
VGFWAGITPENAHQEDVLWGMLKAGALGFKAFLAPSGMDDFRNVSRSDVAGAMHFLLSKG
APFFVHAELVTEVQQAEESPDPRKYASYLATRPASFEEDAAALLLDVLLQEHIPPTRGFF
LHIAHLGDAKNVEGFRAVKRRLPLSVETCPHYLLFSAEEIADGDTKFKCAPPLRDEQNRR
GLLEAVAAGDIDIISSDHSPAPAELKQVESGDFMKAWGGISGLQYLLPAAWTAVREAGVD
LLQLSHLLSTNPAHLAGLPRKGLIAAEMDADLVVWDPEAAADTSVGHNRHQHKLSPYTDM
KLKGRVLATFVKGHKVFDEQQGVFDGHCGQVLRKKWLDVIRERKQKKSEL
>A0A2P4UI12|allantoinase|EC 3.5.2.5|Actinomadura rubteroloni|TrEMBL
MTHDLVLRSRRTVLPDGERPAAVAVRAGTISAVTAYDAVLPAAADRDLGDLALLPGLVDT
HVHVNEPGRTAWEGFATATRAAAAGGVTTLVDMPLNALPPTTTVDALRIKRAAARDQVHV
DVGFWGGAVPGNLPDLRALHDAGVYGFKCFMSDSGVPEFPPLDAAEMAAAFAAVAAFDGL
MIVHAEDPAVLTEPASGAYPAFLASRPPSAERRAVERVIALAERTGVRAHVLHLSAADCL
EPLAAARARGVRITAETCPHYLTLSAEDAVTPAFKCCPPIRDAANRDALWDGLAAGVISC
VVTDHSPCTPDLKQGDFATAWGGVSSLQLGFAAVWTAARERGRTLADVTGWMSAAPAALA
GLTRKGVIAAGNDADLVAFDPDAVRVVDPADLHHRNPVTAYAGRELAGRAAATWLRGVPV
DDTPRGALLTRNGAP
>A0A6G1GU26|allantoinase|EC 3.5.2.5|Aulographum hederae CBS 113979|TrEMBL
MAPHATGSPVMAPSSPPESPITVLASSRAVIGGSLTSATIVISASTGKITSIFHSILPES
EFPPGTPYTDYSPHVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVDMPLNA
IPPTTTVAGLKEKVAAAQGKCWVDVGFYGGIIPGNASELRGLVREGVRGFKGFLIESGVD
EFPAVSADDIRKAMAELASEPTTLMFHAEMIPPISASVGDDVQASLPPMAPSGPLSHYKT
FLDSRPPSFETYAIAEILSLAHLAPELDLHIVHLSAVEAIPMLREARSKGIKVTAETCFH
YLALAAESVEEGDTRHKCCPPIREESNRVGLWNELQRKDDSVIKTVVSDHSPCTPNLKLL
PQGLPGSVSSADTADTDGDFFAAWGGISSVGLGLSILWTEGQTRGVTVEDVVKWCCKNTA
AQVGLQGRKGDLGVGYDGDIAVFDTEGEFVVQHSSMLFRNKCSPYENKTLKGIVKETWVR
GKKVFSREDGFVEKTGPKGTLLLEPRKAKAVRKS
>E6I9J1|allantoinase|EC 3.5.2.5|Enterococcus faecalis TX0645|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADLIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGKTIYAQETGVTEAFNGVFIKN
>A0A2S8X9P4|allantoinase|EC 3.5.2.5|Paenibacillus sp. MYb63|TrEMBL
MTTFDTIIRGARVVLKDRVEQLDIGITGEKITELSTRLTAAEATCIIEAEGLTVMPGVVD
IHVHFNEPGLASWEGFRSGSAALAAGGITTYVDMPLNGVPPTTRPEAWEMKMKAAADQSY
VDFAFWGGLVPGNRDELAPLARLGAAGFKAFMSEPGGDGEDIFARADDHTLLDGMKELAT
LNRVLALHAEDEGIVAELATRSIAEGKTEPMDYIRSRPVEAEVVAVARALKYGEQTGCAL
HFVHISTREALDLIAAAKRRGQNVTSETCPHYLTLTEKDVVRLGAVAKCAPPLRSSSEQE
QLWDALTSGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLIMLEEGHLQRNIDL
PLLGRVLSLQPARRLGLENKGEIAIGMDADLVLIDWGKSATLNTEDLLYTHKQSPYVGRT
FKCQIADVFCRGQRVYNSESGLSPVPVGQHIAAYSSIPIEAGTEETP
>A0A6B2E7S2|allantoinase|EC 3.5.2.5|Phlebotomus kandelakii|TrEMBL
MDTLFVSKRIFVDGELIEGGILVSDQGKITDILTRAGEVNSWIYQNGSGEIVDYGDLIIM
PGLVDSHVHINDPGRSDWEGFATATKAAAAGGFTTIADMPLNSIPPTTTVENLRAKTSVA
HGKVYVDVAFWGGLIPGNASDLLPLVQNGVIGFKCFLCPSGVPEFPHVNEDQVEEALKIL
EGTDSLLAFHAELECGSNGISIMEDNPKKYSTYLQSKPSIMEVKAIDIVTRLSAKYNVRT
HIVHLSSADALPMIKEARANGARLTLETCHHYLTLSAEEVPDAHTEFKCSPPIRSAENRR
KLWEALQTRDIDMVVSDHSPSTPGLKLLTYGKSRGDFMRAWGGISSVQFGLSLFWTHCQS
QNLNLADLHRLLCQEPAKLLGIDGRKGRIAVGYDADFCVWDPDETFNITSDIIQFQNKAN
PYMGKLVRGKVHATILRGVTAFQDGEQFTNPMGKLILKKTIKRAVQFH
>A0A4Y7PRL9|allantoinase|EC 3.5.2.5|Rickenella mellea|TrEMBL
MSVVFTSSNVLLPGSTHPAAATIEVDLASRKIVAVHDDVLTRSDYPHISDERWFDAEDKW
ILPGLVDAHVHLNEPGRTDWEGFWTGTKAAISGGVTTVVDMPLNSIPPTTTVENLEAKRS
AAHGQCWTDVAFWGGIIPGNESDLRPMLESGVKGFKCFLIESGVEEFPCVTEQHVSLAME
QLQDNSAVILFHAELDDQPLSTSPSDSDPTQYSTFLHSRPEKLEIDAIELIISLSRRYPK
LRCHIVHLSAASALPIIRAAKTAGVQLTVETCFHYLTLAADDIPHGHPEFKCCPPIRGAE
NRDLLWSALLDGTIDCIVSDHSPCVAELKQLDDGDLMNAWGGISALGMGLSLLWTEARKR
GVGFHKIVEWMSTKTAEHASLADRKGAIRFGYDADFVFWDPDAEFTVTKETIHFKNKLSP
YEGMKLHGRVEKTFLGGRLAWDRTSNGFDDLEPAGQLL
>A0A7W1R7D4|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MTLPDLVIRGQRIVMEETIGPAAIHISGGRIVAVGPPGEIPQGCQVVEAGSEMVVMPGLV
DTHVHINEPGRTDWEGFETATRAAAAGGVTTLVEMPLNSIPPTTTLEGFNAKLEAAQGKC
HVDVGFWGGVVPGNFDELSSLYDAGVVGFKCFLVHSGVEEFPNVTEADLRRAMPELKRLG
AVLIVHAELPGPIEKALGEEAGAEENDPRRYQTFLRSRPRASENEAVALITDLSRELQTR
VHVVHHSSSDALPQLRQARAEGVPLTLETCPHYLLFAAEDVPMGATEFKCCPPIRERENR
EKLWAALAEGTIDMVVSDHSPCPPEMKRQSSGDFMQAWGGISSLQLRLPVMWTEARARGF
SINQLVQWLARAPARLVRLDNRKGAIKAGFDADIVILNPDATFRVEPSVIEHRHKLTPYA
GQILSGVVEETYLRGEKVYDRGQFASQPMGVLLKRGDYS
>A0A7S0S525|allantoinase|EC 3.5.2.5|Chlamydomonas leiostraca|TrEMBL
MERGTAALLLALNVLAAGVLYTRFSDTEAGNKLILNAQALISRVMPSKVTTCGLLHWDKF
TLVSERVVFPDGVRPAALHIEGGKIVSITYDTDISGPTVLSFKTGVISPGVIDVHAHLNE
PGREEWEGISTGTLAAAVGGVTTVVDMPLNSDPVTTVLPRLQDKQIAAKRKAHTHVGYWG
GIVPDNAARHDVLGALVKGGALGFKSFMCHSGINDFPNVEAKDIAAALPFLKRTGVPFYV
HAEVVSPVAGAGEGNPRVYETYMNTRPPKFEQDAIRLLVELLDNDTTPAAPGFSVHIAHL
ADAGCLPIIKEAQARHPITVETCAHYLTFNKDMVPDGETQYKCAPPIRGPENQGALAAAV
VSGDIALVSSDHSPAPPDMKQLDTGNFLKAWGGISGIQYLLPATWSALQPRGVGLAQLAA
ILSERPAALAGLAGRKGRLAVGYDADIVVWEPEHAANTSVSANQHRHKISPYTNLPLQGK
TIATVVQGHFVHLLGSLTKQPCGGPITNK
>J5WBB4|allantoinase|EC 3.5.2.5|Mogibacterium sp. CM50|TrEMBL
MYDLLIKNGQVVTPELIQEANIAVKDGKIAAILSKDDEPKAAKVIDAAGKQVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAVVGGYTTVIDMPLQNEPALTTPEIFDAKLAKVQPNAYSD
FAFWGGLVPGNLDQLRGLDERGVIAFKSFLGPVSPDYSPLTYGQAYQAMKIIREFGGMAG
FHCEDFAMIKEGEKAQKEAGNFSWRGFLDSRTPASEIVATETVVEIAKELECRAHVCHVS
HPGAAEKVYEAQCEGYEVSAETCGHYLAFTEDDVLEHGALFKCAPPLRTKDDVEAMWEYV
EEGVFSGLASDHSPCTYDEKNNEILGQKIENVFDVWGGISGIQSCVQAIYSEGVVKRGVD
PRVLANAWAKLPAETFHIYGRKGDIKVGFDADIVIIDPEREWEITADSLYYVNKISAFVG
MKGKGFPVVTLVRGELMAEDGKLVGLKGKGELIKRLF
>A0A1H4C9R3|allantoinase|EC 3.5.2.5|Paenibacillus sp. 276b|TrEMBL
MTRLDTIIRGARVVLRDSVEELDIGITGEQISALSSHLVGDEDTEIIEAIGLTVMPGAVD
IHVHFNEPGLASWEGFKSGSASLAAGGITTYVDMPLNGVPPTIRPEAWESKMKAADGQSY
VDYAFWGGLVPGNRAELAPLADMGAAGFKAFMSEPGGEGEDIFARADDDTLLNGMYEIAK
LNHVLALHAEDEAMVAELGARSIADGRIGPMDYVQSRPAEAEVRAVSRALQYGEQTGCAL
HFVHISTREALDLITEAKQRGLDVTSETCPHYLTLTDEDVVRLGAVAKCAPPLRSQVEQD
QLWDALAAGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLLMLEEGHLQRNVAL
PLLGRVLALQPARRLGLENKGEIAIGKDADLVLIDWEKSTTLNTDDLHYTHKQSPYVGRT
FFSSIVDVFCRGTRVYSSKTGLSDEPLGRFIRANSSVPVGVEGTEGYHDGL
>A0A0C5G3M0|allantoinase|EC 3.5.2.5|Streptomyces cyaneogriseus subsp. noncyanogenus|TrEMBL
MSDAELVLRSTRVITPEGTRAASVQVAGGTITAVLPYDAPVPDGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRVKQKVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIASFD
GLLIVHAEDPHHLAAAPQHGGPKYAHFLASRPRDAEDTAIANLIAQAKRFDARVHILHLS
SSDALPLIAEARAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTPDLKTDDFATAWGGISGLQLSMSAVWTAARERGHSLEDVVRWMS
SATAGLAGLDRKGAIEAGRDADFAVVAPDETFTVDPAALQHRNRVTAYAGRTLYGVVKST
WLRGERIVADGAFTEPKGRLLTRTP
>A0A8H5M9W5|allantoinase|EC 3.5.2.5|Tricholomella constricta|TrEMBL
MRPWLLKGLVGESSYSKSSTMPQLLICTGRNVLLPGNPEPVPATITIHVLTGKIIDIAQT
YQPRDAQPHDDAIEWIDAGDNTVLPGLVDAHVHLNEPGRIDWEGFRTGTKAAISGGVTTV
VDMPLNSIPPTTTVEHLELKRMAAQHQCYSDVAFWGGELNNPYYIRSNAQQKDLKPLIAA
GIKGFKCFLIESGVDEFPFVEKHDLELSMSELQNTSTVLLFHAELGTTEIPESPEGTSDP
TLYSTFLQSRPEKLETDAISLITSLQKTYPTLRCHIVHLSASSALPLIRAARAAGLNLTV
ETCFHYLCLSTDEIPNGHPEFKCCPPVRDAHNQDSLWDGLKEGLIDSVVSDHSPCVAELK
KLDQGDIMGAWGGISTLGLGLSLLWTEGQKRGVSLAQIVDWTSTKSAEHAGLGHLKGKLQ
VGLDGDFVIWNPNAEFTVTRESLNFKNKVSPYVGMTLQGQVEMTFLRGVLVYDINRSEEL
ARMGQLL
>A0A5M8C5D8|allantoinase|EC 3.5.2.5|Clostridium symbiosum|TrEMBL
MKLELAVINGLVFIEGGFRKADVGISNGKIAMVTEPGCLPESLKTIDADGRHVLPGGIDT
HVHYRDPGHAERETFQVGTRAAAAGGCTTFFEHPISIPPQYNPEILHNRVNLCKKGSCVD
FCFFGAAGGEFPEEIEPLSHEGVVAYKTFLHEAPEGRDAEFKGLTSANNAQLMRALEEVK
KTGLTLAAHAEDNELVTGNIKRLREEGRTDYLAHCDSRPPITEIEAIAKMLRFGKETGCP
IELVHVSTCGAMELAKQAKEEGQKVYVETCPHYLLLDESYVEKYGPYAKCNPALRKKEEV
EGLWKYVLDGTVDFIGSDHSPFLVSEKEKGNDDIFVAPAGFPGIDLRLPLMLTEAKKGRL
SLEKVVELCCVNPAKCFNIFPQKGTISAGADGDLVVVDMKREVICHARDSYSQAKDISKV
YEGWKLGCSIDYTVVRGRVVMENGDVDESAAGWGKFIKPVLKA
>A0A418J574|allantoinase|EC 3.5.2.5|Staphylococcus simulans|TrEMBL
MKYDLLIKNGRVILDEGEQEVEVAVKDGKIAAIGHDLGDAEKVIDAKGQVVAPGMVDAHV
HITEPGGGYRDEWEGYETGLKGAAKGGVTTIVEMPLNQVPATTDRASIQEKFDAGKGKLS
ADVASYGGLVPYNLDGGIQELDEEGVVAYKAFLATCGDRSIDGDFENVDDYSLYEGMKQI
AKTGKILSVHAENADITDRLGEIAYKNGEKSLAAYVDSRPVFTEVEPIRKLILFAKETGC
RLHIVHVACEEGVDEVIKAQQEGVDVTCETCTHYLYFYKEELDDIGPVVKCSPPIREESR
LPGMWERVINGDINFVTSDHSPSTPDLKDTDNAFEAWGGIAGIQNNVDILFDEGVQKRDL
SLKRFAEIIATEPAKRFGLENKGSIAVGKDADFVFIKPESSYTLQAEDLEYRNKLSPYVG
RTINAQVAKTILRGEETYSLEDGVSNDFRGEFI
>A0A7Y6AE85|allantoinase|EC 3.5.2.5|Streptomycetaceae bacterium|TrEMBL
VHVDVGFWGGAVPGNLDDLEPLHRAGVFGFKSFLSPSGVDEFPHLTREQLDESLAELARL
DALAIIHAESPEVLDSAPQRAGRDYADFLASRPDAAEAVAVTGLLAAARETGARVHVLHV
SSADVLPLLAKARADGVRATAETCPHYLTLAAEQVPEGDTAFKCCPPIRSESNRDLLWEG
LASGDFAAVVSDHSPCTADLKRLEEGDFALAWGGIASLQLGLPAIWTEARRRGHALTDVV
DWMATGPARLAGLRRKGVIAPGRDADLVAFDPDAAFVVDPGALHHRNPVTPYAGRELTGV
VHTTWLRGEPIDVHATPRGELLERDA
>A0A1Y2MR04|allantoinase|EC 3.5.2.5|Streptomyces platensis|TrEMBL
MSETELVLRSRRVVTPEGTRAASVVVKDGRIAAVLPYDDRAPAGARVEDFGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTAAHLDTKRAVARSKA
HIDVGFWGGAIPGNVKDLRPLHDAGVFGFKCFLSPSGVDEFPEVDQRQLAAALGEIAGFD
GLLIVHAEDPGHLDAAPQPHGPKYADFLASRPRISENDAIAGLIVLAQRLDARVHVLHLS
SSDALPLIAAAKREGVRITVESCPHFLTLTAEEIPDGATEFKCCPPIREAANQDALWEGL
ADGTIDCIVSDHSPSTADLKTADFGAAWGGISSLQLGLPAIWTDARERGHTLDDVVRWMA
TAPAALVGLDRKGAIEPGRDADFTVLAPEETFTVDPQALQHRNKITAYAGKTLYGVVRST
WLRGRRINDGATLTEPTGELLERPHRP
>A0A6I4WS60|allantoinase|EC 3.5.2.5|Rhodococcus rhodochrous|TrEMBL
MTTVIRARRAVVGDEERSCAVHVRDGRIVAIEEYDGAAPTGARETVLADDEVLLPGLVDT
HVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSIPSTVDVAALEVKQKVADGQVTV
DVGFWGGAIPGNLADLEPLWDAGVYGFKCFLAYSGLDEYPPLDREQMIEAMRVIAGFGGL
LIVHAEDGPTLDAQDPPAGPRYDDFLYSRPPVAESRAVAQVIDGARQTGCRVHILHLSDA
GSLPLVAAAKAEGLPVTAETCPHYLSLFSEEILDGSTHFKCCPPIREARNREALWRGLAD
GTLDCIVSDHSPCLPELKKFVTGDFGEAWGGISSLQLGLPIVWSEARKRGHTLVDVVRWM
AGRTADLVGLADRGAIAVGNSADLCVFAPDDAFVVFPERLHHRNAVTPYAERALAGVVRQ
TWLAGEPLTVTLDATDPAPRGALLSRKENR
>A0A7Y2PJK0|allantoinase|EC 3.5.2.5|Caldanaerobacter subterraneus|TrEMBL
MYDVIIKNARIPQGDNTVLTNILVKDEKIAGFVDRIDGIEAKEIIDAQGHLTLPGCIDSH
THMMYPGFQHRENFLTGTAAAAAGGITTIIDMPCTTVPSVRSVEQFKLKLDLVKRQALVD
FAFWGGVTGEDVRNNWLHNVKEQADYGVVAFKVYMTPSVPTYPKVDDAEMLEAFKAVAET
GLPVGVHAENFTMCDYYVKKLQKEGRLDGPAWAEARLELAEKVAIELVISFAEATGARAH
IVHMSTGIGAKLVREAKQRGINITSETCPHYLTLNYQEAMTKYGALAKIAPPIRTKKDNE
ELWEGIRNGSIDFIATDHAPYEIESEKLREGLNIWTAYPGIPGVETMVPIIVSEGYNKGR
ISLSKMVDILSTNAAKHYGLYPKKGALQIGSDADFTIIDLDKVWTIDPKKQASMCGYTPL
EGMQLKGKVVKTIVRGHLVYEDTDESTLAELTDEELRELVHEYPEEIKQRYSKLYEEYSH
WYSKEYENSYRKQHPELVDKHIRSIRGIKVKPGFGQFVKRQSIQVLPRTLTF
>A0A8D9NKH0|allantoinase|EC 3.5.2.5|Burkholderia pseudomallei|TrEMBL
MSDFEQVVRGRLVDAQQIVEDGWLAIRGGRIAARGAGAPPAARDLIDARGQWVLPGVVDG
QVHAGSQANHEGLGRASRAAAAGGVTVMVDMPYDDPEPVASRAQLDRKIAEAERDCHVDI
ALYGTLNAKHGLDAAAGLIDGGVCAFKFSMFEATPGRFPRVDEDVLYDAFRLVAPSGLAC
GVHNQMQDLTRKNIARMIETGDTGWDAFLRAHPPLIENLATALIYEIGAETGARAHAVHV
STSRGFELCNMFRRAGHHASIETCVQYLMLDHETHTKRFGAKTKHYPPIRPRAEQELLWT
HVARGECTFVSSDHVSWELKRKGDANVFRNASGGPGLETLLPAFWTGCEQHGIAPTRVAE
LLATNPARHFLLDDRKGSLDVGADADFVILTPERYAFDPSCSLSAVQWSAFEGMEFAVRI
AATYCRGALVYDGARIVNPAGSGRFLKPHGSRPIVTQPERA
>A0A3B4GW76|allantoinase|EC 3.5.2.5|Pundamilia nyererei|TrEMBL
MELGSTVSAVRSTRVLDGDKVRPAVVVIKDGKIHEIVSSCSFSEDVACQVLDVGDSVVMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFHEKLREAT
GKCFVDVAFWGGVVPGNQLHLRPMIQAGVAGFKCFLIHSGVDEFPHVNDSDLHTAMKQLQ
GTGSVLLFHAERDVWEGKGETGDPCQYSTFLRSRPDVMETEAIRVVTELCLQYRVRCHIV
HLSSAKPLKLIEEARQAGAPLTVETTHHYLSLCAEDIPAGATQFKCCPPIRGSVNREQLW
SALKAGQIDMVVSDHSPCTTDLKKLDSGDFTQAWGGISSLQFGLSLFWSSASKRGFQLPD
VVRLLSQKTAQLCCLDSRKGCLAPSYDADLVVWDPEREFEIQEENIHHKNKLTPYLGLKL
QGAVRATILRGRLVYEDGSFCAEPLGKHLLIPQKTNQAQL
>A0A7U4ILM9|allantoinase|EC 3.5.2.5|Rhizobium etli bv. phaseoli str. IE4803|TrEMBL
MDFDLVLQGTVVLPDRILEAGYVAASNGKIAEVGLGVPPAARERHLLGRALILPGAIDAQ
VHSLSQKNQEDFIWSTRSAAAGGVTTIVDMPYDEGDLVCSAAAVKRKIDHAGQQARVDFA
LYGTVDPEEGPARIGEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRSYIEQVKARGITDWRAHGLSRPPITELLAMHTIFETGAATGCPAHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVKRLGGKAKINPPLRPRAEVEKLWRK
VADGDVWLVSTDHVSWSENRKTNSDMLANASGVPGLEVMMPLFVKGAIERGIPLTWAARL
MAENPAKHFRLDHIKGALTPGKDADIAVLEPRDSVYDASASGNNVVGWSPYNGIALPWRV
AATYLRGEKIAEGGKVLADPGTGRFVRPPLRHVMAGAGA
>A0A143PW71|allantoinase|EC 3.5.2.5|Luteitalea pratensis|TrEMBL
MHAPRFRVLAALAVLLVMVMRVEAQATYDVLLRGGHVIDPRNGIDAVMDVAVAGGKIAAV
RAGIDPGTAKQVVDVGGLYVTPGLIDLHVHVFATTGVRGAWAGDSSVLPDGFSFRTGVTT
MVDAGSSGWRNFEDFRRTVIDRASTRVLAMLNIAGFGMLTDVPEQNIHDMDAKATADMAG
RHRDVVVGIKSAHYQGPEWVSVDRAVEAGRTAGVPVMVDFGYFREERPYYKLVGEHLRPG
DISTHMFRGPVPYVDADGKVLDYLTQARARGVLFDVGHGGGSFVFRTMVPATRAGFYPDT
ISTDLHTGSMNAGMTDMLMTMSKFLVVGMPLQKVVQASTDTPARVIKRLELGHLSVGAEA
DIAVLRVLDGRFGYADGARGTLAGDRRLACEMTLRAGRVVWDWNARSGTDYRELPPTYGV
RDVDRIIVPPRP
>A0A6I3L6N6|allantoinase|EC 3.5.2.5|Microbacterium sp. ZXX196|TrEMBL
MSPDTPTSTSVAARRTFVGDSFRPATVRITDGRITGIGRFDPHAEVVVDDRHVLLPGLVD
SHVHLNEPGRTSWEGFSTGTAAAAAGGVTTLVEMPLNSVPVTTTPAALAAKREAAAGQLA
VDVAYWGGAVPENLGSLAALLDAGVVGVKCFLAPSGIDEFGHLSADELERALAELAAVDG
LLIAHAELAEHLGEAAGPVFADFVASRPPAAEVEAVRLVIEAARRTGARAHIVHVSAAET
LALVRSARAEGVRITIETCPHYLALDAARVPDGEGRFKCCPPIRDAANQDALWEGVLDGT
IDAIVSDHSPATLDMKNVSDLGAAWGGIAGLQTGLAAVWTEARRRGIALERILPLFTTGP
ARIVRLARGEIVRGAPAHLVVFDPEATRTLEADDLAYRNRTSPWLGAELAGVVEETYLAG
ERVYTRGAGLAARAGREVFPHDGDGELEGVLELGTGLMTGTDAR
>A0A078M0D3|allantoinase|EC 3.5.2.5|Jeotgalicoccus saudimassiliensis|TrEMBL
MAFDLVVKNGLVILPGGEKNVDIGVTDGKIAAIGTDIDAGDARVVDAAGLIVSPGMIDAH
VHISEPGGSIRDHWEGYDTGTRASAKGGVTSFIEMPLNQIPATVDAESIQKKFDAGEDKL
SVDVYSYGGLVPFNLNGGIQELDDNGVVAYKAFVATAGDRTIEGDFMNVDDYSLYEGMRQ
IAKTGKLLSIHAENGPITDKLGQLAQERGETSLAAYVDSRPVFTEVEPIQKIILFARETG
CRVHIVHVACEEGIDLIHQAASEGVDITCETCTHYLYFYKEELDDIGPVVKCSPPIREKS
RLEGMWDRVFDGKVMFVTSDHSPCTPDLKDTDNAFEAWGGISGIQNNVDMLFDEAVQKRG
MSLVQFSDIIATNVAERFALEGKGRIEVGYDADFVLIKGDSPYTVEKEELEYRNKISPYI
GREIGAQVAGTILRGEEIYSLENGVSDVKIGKFYK
>A0A4Z0A870|allantoinase|EC 3.5.2.5|Hericium alpestre|TrEMBL
MTTGLQVFTGENVLLPGQESPRPATIEVSLGSGKITAVHLGKRSVADYAGLTGAQWTDVG
EKYILPGLIDAHVHLNEPGRTDWEGFWTGTRAAASGGITTVVDMPLNSIPPTTTVENLEL
KREAARGQCWTDVAFWGGVIPGNQDHLRPLVESGVKGFKCFLIESGVEEFPCVAENDLDP
AMSALQDTGSVLLFHAEVDTSHPNEEPVKGDPTLYSTFLESRPQRFEVDAISRIVKLQRK
YPNLRCHIVHLSAASALPIIRDAKAEGLKLTVETCFHYLCLSAPSIPHGHPEFKCCPPIR
DEANRQALWEALLDGTVDFVVSDHSPCVAELKKMDEGDIMSAWGGISTLGLGLSLLWTES
QKRGVSISKIIDWTSLQTAKHAGLDDRKGKIAAGYDADLIIWDPHAEYKSQYADNKETDR
ARGGKLKEEPVQKPKPKTHRGKKRSTQELKQEGGGVEDTEVPEKKPRNEVEETVEEGKTV
EEGETEKEGKKHGRKYIWQPGVIERGHIYFFYRPKIAVEEASSLDDVARLYMLLVPRPPE
FSMPADDSSKQQENKGEEEMTLISEGADVVPAKEIPTAKKHYRLLVIGRKHLPDPDAGPG
RKQTFWATVTAVGDDLTSVEKGLGERSYETKTRGHRHESTARLAGRGAYAFVNNEPRVPS
GAETHFGYHLSHPTDIGEVQEALGILKASSYVVQVKNPLGPPTAIVRAKPEYRRVKYPDW
IMSDIFGKGERGRESFGLRFTSAATPELLDYEGADLLLIAARSGDAGLDVSLGEGRGEAL
HEAEEKEAKESVDEIFKELATDYEKFPSEPLTGHWI
>A0A3A4A4B2|allantoinase|EC 3.5.2.5|Bailinhaonella thermotolerans|TrEMBL
MSTRCQKKGRARREGRRDDPEEVPVSSEYDLVIRSRRAVLPEGETAAAVAVQEGRIAAVG
PYGGAVSGREEIDLGDTALLPGLVDTHVHVNEPGRTEWEGFATATRAAAAGGVTTIIDMP
LNSIPPTVDVAALETKRAVAAPQVFVDVGFWGGAIPGNLPNLRPLHAAGVYGFKCFMSPS
GVDEFPPLSHMGLHEAMTEIASFGGLLIVHAEDAAYLEEPASGAYRDFLLSRPPVGEFAA
VRRAVKYAAETGVRLHILHVSAADALAAVARAQAQGLPVTAETCPHYLTLTDSEASSTAY
KCCPPIRDEANRDELWKALASGVIGCVVSDHSPCEPALKEGDFATAWGGVSSLQLGLPVV
WTAARERGHSLADVVSWMAYGPAELAGLTRKGRIEAGRDADLVAFDPDAGFVVDPSALNH
RHPVTPYAGRALTGVVRTTWLRGEPVGDRPAGRLLTRGEV
>A0A4Z1CFN9|allantoinase|EC 3.5.2.5|Nocardioides eburneiflavus|TrEMBL
MADGLDTVVRARRAVVGAAERPAAVGIRDGRIVAVAAYDGLEGAEVVELADDEVLLPGLV
DTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTTTVAALEVKRAVARDQV
WVDVGFWGGAVPDNLEDLARLHEAGVLGFKCFLLDSGVEEFPHLPPAGFAAAMAETGRLG
ALMIVHAEDADEVAECAHGTAYRGFLESRPDAAEERAIALVVDTARATGARAHVVHLSAS
GAVPTLRAARAEGVDVSVETCPHYLHFEAGSIPDGATELKCCPPIRDAANRDALWAALAD
GDIDMVVSDHSPCTAELKRSETGDFADAWGGIASLQLGLPVVWTTARQRGVALVDVVRWM
ATAPARRVGLADKGEIAVGADADLCVFAPDEPWVVDPARLHHKNPVSAYAGRTLTGTVRA
TWLRGRPLDLSAGPRGRLLRRGAR
>A0A1G7V037|allantoinase|EC 3.5.2.5|Facklamia miroungae|TrEMBL
MSYDLVIKNGQVILESGAVVTDLAVKDGKIAAIGDNLSADQEVDAKGLIVSPGMFDCHVH
ITENGGGYRDEWEGYVTGTSACAKGGVTSFLEMPLNQVPATTDEASIQDKYQSGQGKLKV
DVYSFGGLVPYNVETGGIQELNENGVTAYKCFMATCGDRSIDGDFQNVDDYSLYEGMKQI
AKTGKVLSIHAENAAITDRLGEKAKAEGKLKLSEYVATRPVFTEVEPIQRAILFAKETGC
RIHICHVACPEGVEAVIKGQQEGVDVTCETCLHYLYFTTDQLDAIGNVAKCSPPIRDKEA
QEGLWNYVFSGDIISSISDHSPCTPDLKDKENAFDAWGGISGVQNDVDIFFDEAVNKRGM
SLEQFAQVIATQPCRRFGIDDTKGSLSVGKDADIVLIDPNQSYVLAAEDLEYRNKISPYI
GSEIGATIMATYVRGHEVYSKEKGVTEEFVGEFK
>A0A8F6H6H9|allantoinase|EC 3.5.2.5|Bacillus velezensis|TrEMBL
MAYDVIVKGAKAVRKGGTERADIAVKDGKIALIGPGIDENAEQVVQADGMYVFPGAVDCH
VHFNEPGREEWEGIETGSNMLAAGGCTAYFDMPLNCIPSTVTAENLLAKAEIAERKSAVD
FALWGGLMPGYTEHIRPMAEAGAIGFKAFLSKSGTDEFQSADERTLLKGMKEIAACGKIL
ALHAESDALTRFLEAEYALQGKIDARAYASSRPEEAECEAVQRAIEYARATGCALHFVHI
STKRAVLSIQQAKKDGLDVTVETCPHYVLFSFEDFLKKGAAAKCAPPLRSEADKEELIGV
LAEGLIDMVSSDHSPCHPSLKREDNMFLSWGGISGGQFTLLGMIQLAIDHGIPFEHVARW
TAEAPAKRFGLTNKGRLEEGFDADFAIVRPEPFTVTKETMFSKHKQSLYEGYTFPYQIAA
TYSKGRCVYQDGGRKQSGAFGTFLKPSEIKEPIL
>A0A4Q3BVX0|allantoinase|EC 3.5.2.5|Verrucomicrobiaceae bacterium|TrEMBL
PVAAEIAAIEMAVSCARDTGCALHIVHVSAPEGIDLIHAAKREGINVTAETCPHYLLLDR
EAAERIGPAAKCAPPLRCTGTVDRLWQVLASGDIDTIGSDHSPSPPELKEGNDYFSMWGG
ITGCQHGFPLLIERALRESTWQQLAALMSINPAKRFRLDSRKGSIVPGLHADFCLLAPEE
FTIEAKDLLTRHPISPYIGMRCAWQVNATWLRGHPVSPATHGHFLQPDDH
>A0A3E2CSP7|allantoinase|EC 3.5.2.5|Bifidobacteriaceae bacterium NR020|TrEMBL
DVDVFFDEAVQKRGMSLTQFVALNSSNSAKRFDLKGKGSIRLGYDADLAFIKPNAPYVLK
AKDLEYRNKFSPYVGRTIGCQVVRTLLRGEEIYSKENGVCEDFKGKFILHPAKD
>A0A517R1K4|allantoinase|EC 3.5.2.5|Planctomycetes bacterium Pan189|TrEMBL
MRTLIQHAHCVLPDGTREADILIEDHRIEAIDPGAVRADVTFDASGRYLIPGVIDDQVHF
REPGLTHKEDLATGSRACAKGGITTYFEMPNTKPTTTTVERLREKLQLASTKSLVNYGFY
IGATPDNVKELKKATRTPGIKIFIGSSTGNLLVDEQAALESIFAETTLPICAHCEDEATV
RENSERLDGGTEYADHSRIRDHKAAVIATLRSLQLAVRHSHRFHVLHVSTAQEARLLSEN
YGLITAEACPHHLFFNVNDYERLGSRVQMNPSIKTADDNAEIWRALLDGRIPVIATDHAP
HTLEEKDQPYPKSPSGLPAVENSLALMLNQVNEGRCTLEQVVGWMCDAPARVWDVVGKGR
IQEGYDADLVLIDLEASRTIRDEEQVTKTKWSPWHGQTLKGWSTHTWVMGQLVFEDGTFH
EEVRGSEAKFDHDRGGFWASTED
>A0A3G4YVJ3|allantoinase|EC 3.5.2.5|Niallia circulans|TrEMBL
MVDLDLIIQNGILVNEETLYKADVGVKGGKIVLVGSEINGNNATKIFNADGLYLFPGVID
SHVHFNEPGRSDWEGLESGSKSLAAGGATLFFDMPLNSHPPTTTEYGFQQKERLAKEKSI
IDYRLWGGIVPGNYDEIEKLVKCGVIGFKAFMSNSGIEDFQSADDRTLYQAMQKIAALHS
ILAVHAESDTITEFLSKEIIHQQTNLGLAFSNARPIFSEVEAVQRIIAYAESTKCKLHIV
HISSSKVLEPIVSAKKRGLDISVETCPHYLSLTIDDLEELGAVAKCAPPLRSDKEVDDLW
KAIKREEIDMIGSDHSPSLPSMKNGNLLEAWGGIAGCQTTLSVLLEEGYWKRGISLPLIA
KITSTNPAKRFGLYPQKGSFANGSDADIAIVDLNETYTLQKEDLYYKHKISPYIGKTFRG
KVKATICKGEIVYSTLNG
>A0A544T1Q6|allantoinase|EC 3.5.2.5|Psychrobacillus lasiicapitis|TrEMBL
MNFDLVIKGGNVVLRDGVYKLDIGIKDEKISCIAEHITDDAKEVIDAAGQYVMPGMIDTH
VHISEPGRTEWEGFETGSKSLAAGGTTSYVEMPLNALPATINKEALDLKLEAAVNQNYVD
YAFYGGLVPENLDKLKELSDAGVLAFKCFLSDITSDIPEDFVNVDDYTLYKGMQKLAELD
QILCIHAENASVTSGLAKEYEREGKNSGVEYAESRPIFTEVEAVSRAILFAKETGCKLHL
VHISTSEAIQTILKARAEGVDVTVESCPHYFAFTADQVDEIGPRAKCQPPIRKAEDQARL
WDELLNGNIDWLTSDHSPCTEDLKQGNIWEAWGGISGAQNNVDLMFDLAVKQRGLAVNKF
VDLIATTPAERFNIPHKGEIAVSKDADIILVDPNQSYTVKRENLYYKNKHSAYEGRKIDC
RVTKTIVRGNVVFDLENGIVGEPVGKLISAK
>A0A1H8KW77|allantoinase|EC 3.5.2.5|Paenibacillus sophorae|TrEMBL
MSDSYELVIKNGLAVLPGEVVKLDIGIADGKIAALEAGIEAGPDTTVIDAEGQYVLPGMI
DMHVHFNEPSFGHWEGFSTGSASLAAGGCTTYADMPLNGNPPTVNLPALGLKAEMAAGHS
AVDYVLWGGLVPGNLDNLEELWSAGVTGFKAFISNPGGEGEGRFREVDDQTLYQGMKKIA
SLGGILALHAESDEMTAVLAAEAVRSGQTGARDFAASRPAQAELEAVARALLYGERTGCR
LHFVHISTAAAIDMIHEAKLRGQDVSAETCPHYLILTEDDMEEMGPVAKCAPPLRSAEER
EKLWNTLAEGKIDLIASDHSPCPPELKLASGLTFFDAWGGISGAQSSMELMFHEGVNKRK
LPVTLISRLLSGLPAERFGLSGRKGSIALGMDADLAVLHPDMAYTLAASDLLYRHKHSPY
AGMNLSCRVTSTICRGNLVYTREQGVISPEGGQWIKIGEGQLVL
>A0A380FD06|allantoinase|EC 3.5.2.5|Staphylococcus gallinarum|TrEMBL
MWNRVLNGDIGFVTSDHSPCTPDLKATDNAFEAWGGIAGLQNNVDVLYDEGVQKRNMTLK
RFAEIIATEPAKRFWNV
>A0A2A8FLG1|allantoinase|EC 3.5.2.5|Bacillus sp. AFS026049|TrEMBL
MKFDLVIKNGNVVIENTVEQLDIGILHGKIAEISKEITGESAEIIDAAHQYVMPGMIDAH
VHICEPGRTEWEGFVTGTQALAAGGTTSFVDMPLNALPATTTKSSLHLKLRSAENKAYVD
YALYGGLVPDNLQDLEDLSNEGVVAFKCFMATCGSEEIGDFKNVDDFTLYQGMKKLSELG
HILSIHAENAELTDKLAIEKKKQGKTTARDYVESRPIFTEVDAVKRALLLGKETGCKLHF
VHISSEEAVEEILKARKLGQEVTIESCPHYFTLDMETFERIGPVAKCAPPLRTKTEQDKL
WEALKEGKIDILTSDHSPCPPEMKQSNTNNMFEVWGGISGCQNNVDLMFDEAVKKRGVSV
CDFSKMIATKPAEIFNLRNKGSIKVSYDADIILLDPNKSYTIQPEDLYYRHQQSPYVGRK
INCRVTKTYVRGQLVFDFEKGIVSHPIGKFISAKSSFVQA
>A0A7Y4VFA8|allantoinase|EC 3.5.2.5|Verrucomicrobia bacterium|TrEMBL
MQELDLILRGGTMVTHDGESVSDIGVSGGQIVAVGNIPSGSAREIVDATGLHIFPGLIDS
HVHFNDPGRADWEGIETGSSALAAGGGTMFFDMPLNAHPPTCDAESFDLKLAVAQKTSLT
DFAFWGGLVPCNLDKLEELADRGVIGFKVFMSNSGIEDFPHADDETLKGGMTCAASLGKL
VAVHAESESITSELSKLQFTTSVRDYLDSRPVRAELAAIQRAIELAGETKCSLHIVHVSS
GAGAFLIADARAQGVDVTCETCPHYLALTEDDMEKLGAIAKCAPPLRSTGEQEDLWLCVQ
SGMVTTIGSDHSPSPPDMKRDKNFFNVWGGISGIQHTLPLLITEGHVNRQLALSHIARLT
SFNVAERFSLPKTKGRIAIGADADLTLVDLNAGFTVRGEDLLYRHKHSPYVGRALTGRVV
RTILRGQTIFDGSKIVSPPAGRLVRPQH
>A0A8B3RY80|allantoinase|EC 3.5.2.5|Enterococcus faecalis|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGETIYTQETGVTEAFNGVFIKN
>F2K4Z5|allantoinase|EC 3.5.2.5|Marinomonas mediterranea (strain ATCC 700492 / JCM 21426 / NBRC 103028 / MMB-1)|TrEMBL
MSSNKVDLIIRNVTAVLPEGKQATNVICHDGKIVAITDTLNSYTSNTVLDGTNKHLLPGV
IDSQVHFREPGLEHKETISTGTKAAILGGVTSIIEMPNTTPPTTNEAALKQKLNIAAESA
WSNFAFYAGASAENTHLLPDLEKLPGCAGIKVFMGSSFGSLLVDDTTVLTNILKSCQRRI
AIHAEDEARLRERKHIAESSSDVYSHPEWRDVKSALNATQKVVTIAKETGAKLHLLHISS
ADEMDYLRQQKSLLNNQQITVETLPQYLHFHAPNCYIQRGSRVQMNPPIRERYHQYAIWD
AIHDGTVDVMATDHAPHTLEEKARIYPNSPSGMPGTQTLLPVMLNMVNQNKISLEKLVDL
ICEGPCRVLGIENKGNIAEGFDADLVLVDMAKVHTFDDADMASQCRWTPYHGDRVTGFPI
ATILAGKIVMKNGNVVGEPSGKALSFL
>A0A5E4LE48|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MALALNNGKAFINGRLEAANILISNGKIEKISETPFGTRAEKEIDCRGKIILPGAIDCHV
HFRCPGFEYKEDWVSGSLAALHGGATTVMDMPNTRPPTLTVKDFGEKTALAKKSAAVNFS
LFMGFDGGNLQEISACQGLRAVKVYYGASTNSNAMDSPESLEKLFTLAMQKNLVVVLHAE
DEAEIKKNEEKFRAEKEPAVHTKIRNDAAETNAIRVLVCLQEKIGNKLHFAHISSKKGLE
LIKKAKKGQFGRAITCEATPNHLFLDSKAYKKMGNLVKCNPSIKSSADRKALWEGLIAGD
IDSVASDHAPHTLEEKKKGYWEAPSGIPGIETMLPLLIDAALRNKIAMQRVVEASSERPA
EIFGWASKGFIREGFDADLVIVDPKRKFTVENARLFTKAGYSPFNGWKLKGFVEKTLVGG
AVYG
>A0A0B7FGE5|allantoinase|EC 3.5.2.5|Thanatephorus cucumeris (strain AG1-IB / isolate 7/3/14)|TrEMBL
MAPTKVFTSSCVYFPNEGPSPGTIVVDLSTGKIVKVERVKAQKGDSSYAVDAEWVDVGDK
AIIPGLVDAHVHLNEPGRTSWEGFASGTKAASSGGNTTVVEMPLNSIPPTTTLENFHVKL
EAAKDQCWTDIAYWGGVIPGNQADLRPLISAGVCGFKSFLIESGVEEFPCVNEHDLELAM
EQLQGQPTVLVFHAELDGPVNGPGKSDPTDYDTFLKSRPESFETDAIKLIVKMLQKYPLL
RCHIVHLSAHSAIPIIRHARRELKLPLTVETCFHYLTITSNEIPKGQPQFKCCPPIRGAE
NQEKLWEALLDGTIDMVVSDHSPCVAELKTGDFMDAWGGISTLGLGLSLLSTAAQKRGIP
FERLLTWCSTNTALHAGLADRKGGIAVGKDADLAVWDAGAVFKVTKESLNFKNKLSPYVG
LSLTGQVVQTYVRGTLVFDRETGFSSSAPGEFVRPGTEKAFWTI
>E1IW60|allantoinase|EC 3.5.2.5|Escherichia coli MS 145-7|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A180FL87|allantoinase|EC 3.5.2.5|Bacteroidales bacterium Barb6|TrEMBL
MTAKKTLIKNANIVNEGRQYTGSVLIEGDSIAAVQEGSAPDVADAEVIDATGMWLLPGVI
DSHVHFREPGLVHKGDIASESRAAAAGGITTFMDMPNTLPPTVTLEALAWKQAQGAAASV
INYSFFFGGTNDNADTLHRLDKSRIPGIKLFLGSSTGNLLTDNKNTLERIFGETDLLIAV
HAEKEEIIRHNAARYSALHPHPDITFHPKIRSAEACYASSSEAVELAVRLNTRLHILHLS
TAKETTLLNGTIPLTQKRITGEACVHHLWFSDTDYPRLGNRMKWNPAVKTAADRAALREA
LNNNTLDTVATDHSPHLLSEKEGDCLTAASGCPLVQHSIPAMLELAADGIFTISKVVEKM
CHAPAVLFGIDRRGFIRPGYYADLVLVSPNEPQTVSKSNLLYKCGWSPFEGQAFRHKVRQ
TFVNGQAVYSNGQINDSVRGMEVRYLPNSFSRK
>A0A7Y7IJA1|allantoinase|EC 3.5.2.5|Arthrobacter wenxiniae|TrEMBL
MSESTPSESTTFDLVIRGARVLTPGGTAAHEVGINAGVIAAVEPLGTGLAGRETIELAAD
ETLLPGLVDSHVHINEPGRTDWEGFASATRAAAAGGVTTVVDMPLNSIPPTTTVPHLELK
REAAAGQAFVNVGFWGGAIPGNTSDLRPLHEEGVFGFKCFLIHSGVDEFPHLEAEEMEKD
LAEIGSFGSLLIVHAEDSRTIEQITPVPGRHYSDFLASRPRAAENAAIARVIDAARRTGA
RAHILHLSSAEALPLIAAAKAEGVRITVETCPHYLTLQAEDVPDGATAYKCCPPIREAGN
REQLWQGLEDGTIDCIVSDHSPSTLDLKDLDNGDFAVAWGGVSSLQLGLPLIWTEARKRG
IPLEKVVGWMSSAPAALVGLASKGRLAVGADADFSIFAADEAQVVDVTRLKHKNPITPYD
GASLTGVVRRTFLAGAEIDGVTPTGKLLRHAVVPAVEPAELVQTKETRA
>A0A378H1P6|allantoinase|EC 3.5.2.5|Kocuria rosea|TrEMBL
MTEKKTPQRPGTTDRGGQQSDEQGHRPDPGQPSAEPGQRADDASDAAGRAQQVSADPAAI
AREDSARAATKPAATRSAFEAEQAHQREVSEDANDPERVRRLIADYKREHGIPADAADAP
HLGADDDGAFAGDHREFDLVVRGQNVSCGDHFAPREVGVRNGRIVAIEPLGAGLVGREVV
ELAEDEHLLPGLVDTHVHINEPGRTEWEGFASATRAAAAGGVTTVLDMPLNSVPATVNVP
ALEYKRLFAQNNVFVDVGFWGGAIPGNKPDLRELHDDGVFGFKCFLLHSGVDEFPHLEAD
EMEEDLAEIKTFDSLMIVHAEDSRAIDRAPRPEGDVYENFLKSRPRGAENLAIAEVIERT
RWTGARSHILHLSSSDALPMLATAKRDGLDITVETCPHYLTLLAEEVPNGATAFKCCPPV
REVGNRELLWKGLIDGTIDFIVSDHSPSTLDLKDLDNGDFGVAWGGVSSLQLGLSLIWTE
ARRRGVDLGRVVEWMSTKPAQRAGLRAKGKVSIGYDADLVVFAPDDAFVVDAGKLHHKNP
ITPYQGKALSGKVRRTYLRGSAVDFRSPTGRLIRRGES
>A0A508TP01|allantoinase|EC 3.5.2.5|Bradyrhizobium ivorense|TrEMBL
MIWLRTALVLGLLGSAVASADAETVVLRGGSLYASPDATALPDAVVVMTDGVISAVGKFG
DVQVPADARVIDCSGKTIVAGFWNSHVHFTEPVWRNAGTAPAAPLTQHMQEMLTRWGFTT
VWDLGSDPGDSLPLRQRIAKGEIAGPTILFAGNIFPKGGHPVYIPREVQLPEVATPEEAT
KWARDWLAIGEDGIKLFTGAFMGDKPVVNMDPAIAKAAVEVAHAQGKPVFAHPQNKVGVE
TVIASDVDVLAHTTPGERAYTDDQLARFKAHGTALIPTLSLFTTVVLDPNVTNRLIAATG
NQLKQFSENGGTVLFGTDVGFTQIYDTTQEVELMHRALSERQVLASLTTNPATFFKAAKK
GRVETGFDADLVVLDGDPVSDVRNLAKVSATIRAGHVIYQKR
>A0A367FF76|allantoinase|EC 3.5.2.5|Sphaerisporangium album|TrEMBL
MTVTGRLPGEEEGPAGEPFDLVVRSRRVVLPDGERPAAVAVRAGRIAAVTAYDAPAVAGE
QADLGDVCLLPGLVDTHVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSLPPTVDP
GALAVKRAAARGQCAVDVGFWGGAVPGNVRRLRPLHEAGVYGFKCFLSPSGVDEFPPLDD
AGLAEAMREVASFDGLLIVHAEDPVLLTDPLGPTYPEFLASRPGEAERRAVERVIAAARE
TGARAHILHVSSAACLEPLEAARRDGVRVSAETCPHYLTLTAEQVRGPEFKCCPPIRDGG
NRERLWEGLAAGVLSCVVSDHSPSTPDLKVPDFAAAWGGISSLQVGLPAVWTEATARGHT
LADVTGWMSSAPARLAGLAAKGAIAVGYDADLCAFDDTATFTVEAERLRHRNPVTPYHGR
TLTGVVRATWLRGRPVTDATPPFGVLL
>A0A6N4XVC7|allantoinase|EC 3.5.2.5|Chryseobacterium fistulae|TrEMBL
MKTLIKNVKIVNEGQIVESDILIQDDIIFKIDSHISEEADRIIDGSGQFLLPGIIDDQVH
FREPGLTHKGDIESESRAAIAGGITSFIDQPNTVPNAVTQELLAEKYEIGAQKAYANYGF
MMGGTNDNLEEVLKTNPRNVPGIKLFLGSSTGNMLVDNPETLENIFGNTKMLIAVHCEDE
ATIRANTQKYMDEYGEDIPVQFHHLIRSEEACYKSSSKAIELAQKTGARLHVFHLSTAKE
TELFRNDIPLKDKKITAEVCVHHLTFTNDDYETKGGLIKWNPAVKTQKDKDGLWQALLDD
RIDVIATDHAPHTWAEKQNVYTKCPSGAPLVQHSLVVMLENYRNGKISLEKIVEKMAHNP
AILFRIEKRGFVREGYKADLVLVDLNENWTVAKENILYKCGWSPLEGMDFHAKVTHTFVN
GHLAYENGMIHDEKFGERLLFEIEK
>A0A8C2AW52|allantoinase|EC 3.5.2.5|Cyprinus carpio|TrEMBL
MEPGSVVSAVRSQRVLCGEEIRPAVIIIKEGKIHSILPDSEASAHTAGKVMDVGNSLIMP
GIVDCHVHVNEPGRTSWEGYWTATQAAAAGGVTTIVDMPLNSIPPTTTLRNFHEKLRAAT
GQCFVDTAFWGGVIPGNKLELRPMVQAGVAGFKCFLIHSGVDEFPHVSDTDLHAAMKQLQ
GTGSVLLFHAEREVKHAAAEKGDPHEYSTFLRSRPDIMELEAIRTVTQLCLQYQVRCHIV
HLSSAQPLELIRAARKAGAPLTVETTHHYLNLCAENIPARATQFKCCPPIRDTANRELLW
SALKAGDIDMVVSDHSPCTPDLKCLDSGDFTQAWGGISSLQFGLSLFWTSASKRGFSFFD
AVRLLCKEPAQLCRLDDQKGSLIPGHDADLVIWDPEKEFTVNKGNIHHKNKLTPYLGLAL
RGKVKATIVRGKVVYSHGSFSSQPLGKPLFINHKTPSPL
>A0A4R5VKX5|allantoinase|EC 3.5.2.5|Bacillus salipaludis|TrEMBL
MGTYDLIIRNGNIVIDTIVQGDIAIKDGKIKEVSVGKSLAATAEREIDASGQHIVPGLID
THVHFNEPGRTEWEGVRTGSRSLAAGGVTTYFDMPLNSTPPTINKENLELKRVLSEEKSV
VNCRFWGGLVPENIENIKELYENGVIGFKAFMSPSGIADFNHVDDRAIFKGMSEIASIGS
LLAVHAESTVICDQLAEEKQRQNKTSAKDFVESRPIISEIEAVRRIISYAEATGCKLHIV
HASSRKVVEVINEAKQRGVDITVETCPHYLSLTLKDLEEKGGVAKCCPPLRDNQEVEQLW
LAVANGEIDVIASDHSPAPPSMKKVTNGDFFKAWGGISGAQSTLNIMLTEGYFNRNLPLE
KVVELTAANPAKLFGLYPQKGIIAVDSDADLAIVNLNESFELKQEDLFYRHQQSPYVGKT
FKGKVTTTIVNGKVVFENGNITIGEKTEINSY
>A0A7W9YK35|allantoinase|EC 3.5.2.5|Nocardiopsis mwathae|TrEMBL
MPQIDTVIRSRRVVTPEGVRAAAVGISSGRIAALLGYDARTDVRHEIDLGPVALLPGCVD
LDVAVQSPGQPLRAGYEHTTAAAVRAGVTSIVVTPAPGRPAITGVSALKTHMAAAAATEV
NVAFLGGITPRSTPADLADLRGAGVVGFHCSLSDGGAPDISAVDEALLRKTMVEVAAMEA
PLLVHAEDAGELAASRRSGHPGGGPAAPRPPRAERRGLERVIAAARVTGTRTHISPFTAA
ECAALLAAARAIGVAVSAHTCPHYLCLPAETVPADSPAFRCRPPLRSGANRNALWSALLT
DGDSAISTIGSGHRPGTGVAAIPWTLPALWTAASRRGRGLADLVRWTATGPAEVAGMRWK
GQIAAGYDADLVAFDTDAEQTVPVADIGPYAGRLLTGRVERTWVAGRTVFPRSAREAGAR
RNSLGAAALHVNT
>W4KMY9|allantoinase|EC 3.5.2.5|Heterobasidion irregulare (strain TC 32-1)|TrEMBL
MRVFTGRALLPGFDSPRPATIEVSIQTGKITAIHEEQRGRDAYPGIEDVNWVDAGDKFIL
PGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTTVENLNLKRASA
DGQCWTDVAFWGGVIPGNETHLKPLVEAGVKGFKCFMIESGVEEFPCVTESDLHPAMKNL
ENTESVLLFHAEFDDSTLDDEQASKDPTLYSTFLSSRPQTFEINAISRITSLQRSYPSLR
CHIVHLSAAQSLPLIREAKASGSKLTVETCFHYLCLSASSIPHGRPEFKCCPPIRDDENR
EALWEALKDGTIDFVVSDHSPCVAELKKVDEGDIMAAWGGISTLGLGLSLLWTEGRKRGV
EIGKIMEWTSGETAKHAALSDRKGRIQSGYDADLIVWDPEIQYTVTKKSLNFKNKLTPYE
GLILSGQVLKTFVRGTLVFDRTQGEFAGLKPTGKLL
>A0A5N5W724|allantoinase|EC 3.5.2.5|Streptomyces mobaraensis|TrEMBL
MSDRQFVLRSRRVVTPDGTRPASVVVEDGRITAVTGHAAPPGPGVPVEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFATATRAAAAGGVTTLVDMPLNSVPPTTTVEHLRVKRDTARPAV
HVDVGFWGGAVPDNRADLRPLHDAGVLGFKAFLSPSGVDEFPPLDAAALEAVAAEVAAFD
GLLIVHAEDPERLDGAPGPDGPRYAGFLASRPRDAENAAVERLVDVARRHGTRVHVLHLS
SADALGTLAAARAAGVRITAETCPHFLTLAAEEVPDGATEFKCCPPIREAANRDALWAGL
AAGTVQCVVSDHSPCTADLKVPDFGRAWGGIASLQLGLPAVWTEARRRGHTLDDVARWMA
TAPAALAGLAAKGAVEPGRDADFAVLAPDETFTVDPAALYHRNPVTAYAGRTLSGVVRST
WLRGRRIHHRGALTEPTGRLLERA
>A0A7M2RHJ0|allantoinase|EC 3.5.2.5|Blautia liquoris|TrEMBL
MSYDLIIKNGLVILEGGEVKTDIGVKDGIITGIGHGLTDGETILDATGLIVSPGMVDAHV
HITEPGGSYRDQWEGYETGTAACAKGGVTSFVEMPLNQIPATTDGKTLEIKYNAGKGKLK
VDVASFGGLVPFNLDNGGIKEQHEGGVAAYKCFMATCGNRDIDFDFMNVDDYSLYEGMRQ
IAKTGKVLAIHAENAALTDTLGDLAYKSGETSLKSYVESRPVFTEVEAIRRAIFFAKETG
CRIHICHVTCPEGVAEVTKARAEGVCVTCETCPHYLYFNTDELDAIGQVTKCSPPIRDKE
NQKELWKKVLHGEVDFVVSDHSPCTPDLKESENAFEAWGGISAVQNSVDVFYDEAVQKRG
MPLTQFADLIAANPADLYKLNQKGRISIGKDGDFVLIKPDAPYTLKAEDLEYRNKISAYV
GRKIGAQVVQTILRGKVIYNKDSGVTKEFSGNYIKVK
>A0A6G1I1H3|allantoinase|EC 3.5.2.5|Trichodelitschia bisporula|TrEMBL
MAPHATSPPRSAASPPSTPFEHPAITVLASKRAVIAGRLTAATIIISTETGKITSIFDSI
LPASSFPPDTPYHDYTPHILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVDM
PLNAIPPTTTVANLTTKIAAAQGKCWVDVGFYGGLIPGNSSELPGLVDAGVRGFKGFLID
SGVEEFPAVSSLDISKALSVLADSPTTVMFHAEMVPPITASVGDEVQHSDLPPMVPSGPL
DHYSTFLDSRPPSFETYAIAEILSLAHLAPKLPLHIVHLSAATALPMLRAARASGVNITA
ETCFHYLALAAEDIAPGDTRHKCCPPIRSRSNNDELWTELQSCTGPGEADAVIQTVVSDH
SPCTPSLKLLPSSVAARVDGEAEPEQAGDFFAAWGGISSVGLGLSILWTEGRKRGITVED
VVRWCCKNTAKQVGLQGTKGDLRVGYDGDVAVFDPEGSFVVEHSSMLFRNKCSPYEGREM
RGVVRATWVRGRKVYDRAGGFGKGGPSGKVLLERRTV
>A0A0U2WUE6|allantoinase|EC 3.5.2.5|Enterococcus rotai|TrEMBL
MSYDLVIKNGLVILDSGEVKIDVAVKDGLIAAIGNDLGEADKVIDAVGLVVSPGMVDAHV
HITDPGGGYRDQWEGYITGTASCAKGGVTSFMEMPLNQVPATVDGKSLEIKYEAGKGKLK
SDVGSFGGLVPFNLKGGIQELDDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDKLGEIAYKNGETTLKAYVASRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVEEVTKAREAGVDVTCETCTHYLYFDTDELDAIGPVVKCSPPIRDKEN
QNGMWEKVLSGEIDFVTSDHSPCTPDLKDKDNAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLKQFADIIATNPADRYDLDQKGRISIGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
REIGAQVVQTILRGHVIYSQELGVATDFVGTFIKK
>A0A536AQ62|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MGPDGGEATRGRFRESHESPGTRPGARLSRRHLGDGDPVPVWRDDVLEQGGAARGQPLRD
RRRRKRAAPRDRPAHTLGRRAGLQHHRRVSDRADLAIRGAIVISDGAYPRDVLIREGRIS
ALVEAGAASAAREIDARGLLALPGMVDAHVHFNEPGRTDWEGWSSGSRAAAAGGTTTVLD
MPLNSVPPVLDGASFDMKKAAAENASIVDFGLWGGLVDADPASLGELAERGAVGVKAFLC
DSGVAEFPALHEQDLVPALRAAADAGLVVALHCEDETLVREATARVRGGGRHDAAAWVQS
RPPLVEVRAVAAACAAAREAGARIHIVHVSAIEALGAVGAAREMGTDVTVETCPHYLTFD
DDDLARHGAALKCAPPIRDARNRDGLWRAMLQGKIDFVASDHSPCSRELKAPGDIFGAWG
GVAGAQSLLSAVFSGVATHAGGALDMRKLAGFVVWRLAARPAKRFGLWPRKGTISQGSDA
DIVLFDPDREWTLDGAASQTRGIDPYVGRSFRGKVVRTLVRGRTIYNERETVTNPARGRF
IRGGEVAEG
>A0A7K2G6J9|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4950|TrEMBL
MSDVELVLRSTRVITPEGTRAAAVAVADGTITAVLPYDTDLPSGARVEDVGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRIKREVAAAKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVEEFPHLDEERLAAALAEIASFD
GLLIVHAEDPHHLDAAPQRGGPRYADFLASRPRDAEDTAIARLIAQAKRFDARVHILHLS
SADALPMIAAAKAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTVDCVVTDHSPSTADLKTADFATAWGGISGLQLSLSAVWTAARDRGHGLEDVVRWMS
ERTSALAGLDRKGAIAPGRDADFAVLAPDALFTVDPAALQHRNRVTAYAGRTLRGVVRST
WLRGRRIAADGEFTAPEGRLLTRTP
>A0A536EZC2|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIVRGGTVVTAHGVEPADIRIRNGRITEVGPDLAEDREEINATGLHVFPGGIDSHVHFNE
PGRTEWETIADGSAALAAGGYTTFVDMPLNNLPVTTTVAAFDLKLETAKRSSLVDFGFWG
GLVPGNLGELAGLVERGVVGFKAFMCPSGIEEFPPCDAETLRQGMERIAELDSILLVHAE
DPAELLAPKGPTARDFIASRPWEAELSAIHQAIMLSRETGCRLHIVHVSTVPGIASIQDA
QLRGIDVSGETCPHYLLYADEDLERLGGAGKCAPPFRSRGNRDDLLAMLAAGEVEMVVSD
HSPSTLDLKEGDDFARIWGGISGCQSTRQLLLAKANLEPSVIAAVTATNVARRFRLSKKG
DIAPGFDADLWIVDLREEDVVRREDLLYRNRFSAHEGQRIRGKTVKTLLRGGEPSRGELI
RPDAGS
>A0A089HIT9|allantoinase|EC 3.5.2.5|Paenibacillus durus|TrEMBL
MSKSYELVIKNGLAVLPGEVVKLDIGIADGKIAALEAGLEAGPDTTVIDAEGQYVLPGMI
DMHVHFNEPSFGHWEGFPTGSASLAAGGCTTYADMPLNGNPPTVNLPALGLKAEMAAGHS
AVDYVLWGGLVPGNLDNLEELWSAGVTGFKAFISNPGGEGEGRFREVDDETLYQGMKKIA
SLGGILALHAESDEMTAMLAAEAVRSGRTGARDFAASRPAQAELEAVARALLYGERTGCR
LHFVHISTAAAIDMIHAAKLRGQDVSAETCPHYLILTEDDMEEMGPVAKCAPPLRSAEEQ
EKLWKTLSEGKIDLIASDHSPCPPELKLASGLSFFDAWGGISGAQSSMELMFHEGVNKRK
LPVTLISRLLSGLPAERFGLSGRKGSIALGMDADLAVLHPDMPYTLAASDLLYRHKHSPY
AGMNLSCRVTSTICRGNLVYTREQGVISPEGGQWIKIGEGQLVL
>A0A0M0EH32|allantoinase|EC 3.5.2.5|Komagataeibacter europaeus|TrEMBL
MTLPVFDLCLKNGSVVLPDATVVTDVYVRDGRIARIGGQGDAGRVIDCTGLTILPGVIDT
QVHFREPGLTGAEDLATGSMAAVMGGVTAVFEMPNTKPPTDRPEAVLDKLERARGRMWCD
HAFYVGATTDNADRCGELEMLPGTAGIKIFMGSSTGSLLVSDDAVLERVLRSGRRRVAIH
AEDEARLHERLSERKAGDPSSHPVWRDEETALRATRRIVRLARRTGRRIHVLHITTPAEL
EFLSSHKDIASCEVTPQHLTLAGEEAYAELGTLAQMNPPIRGRKWRDGLWYWMGQGVPDI
IGSDHAPHTLEAKQRSYPETPSGMPGVQTLLPLMLDHVAHGRLSLRRVVDMTSAGPQRLF
GLVRKGRIAVGYDADFSVVDLAARWTVQQEWLASKCGWSPFVGRELTGRPVGTIIRGNVA
MWEGQLAPTAQGAPLLFEATDRPQSA
>A0A5J6SSL0|allantoinase|EC 3.5.2.5|Psychrobacillus glaciei|TrEMBL
MKYDLIIRGGNVVFRDEIRSVDIGIKNGKITAIAEMIEDHALEVIDAKGQYVMPGMIDTH
VHICEPGRTEWEGFVTGTKALAAGGTTSYVDMPLNALPATIDRESLHLKIEAAKGKNYVD
YALYGGLVPGNQDKLEELSDEGVVAYKCFMATCGSDIPGDFSNVDDYTLYSGMKKLAELD
HVLSIHAESAIITDRLAEEMVKKGKTTATDYVASRPVFTEVDAVKRALFLAKETGCKLHF
VHISTAEAVEEITKAQNDGQDVTVESCPHYFTITTAQFEKIGPVAKCSPPLRNEEEQGKL
WAKLIEGKIDMLTSDHSPCPPEMKHSDTNNIFEVWGGITGSQNNVDLMFDEAVLKRNVPI
TDFVRMIATNPAKRFNMPTKGEIAISKDADIILVNANQSYVVKKEDLYYRHKHSPYIGRT
INCRVTKTIVRGNLVFDLEKGIVGEPVGELITYNKKAITLV
>A0A1D8ATT7|allantoinase|EC 3.5.2.5|Lacunisphaera limnophila|TrEMBL
MPRKRETLTPVEPETLDLIVRGGRVVTPDGIHAVELGLLEGRIVRVAESITDPTHAELDA
AGRYVFPGIVDAHVHFNEPGRAEWEGLAHGSLALAAGGGTCFFDMPLNSEPPVLDAAGLR
TKRALAEQLACTDFALWGGLVPGNLDKLAGLRDAGAIGLKAFMSDSGIASFPRVDAKSLY
EGMKRAAKLGLLVAVHAEDDALATQFTAAQRAKKKTDAKAWLASRPVEVELAAIRQATEF
AGETGCALHIVHVSSPEGVALITEARAQRVDVTAETCSHYLLLNDKDVAKLGAPAKCAPP
IRDEKRRLALWDDLRAGQIHTVGSDHSPAPPDLKTSPNFFEIWGGIGGVQHGFQLLLNAC
ATTADRDFPLLAAVLARNVARRFRLDSRKGLLAEGMDADFCLIELGAARKITADDLWTRH
KISPYLGRPSRVRVTDTYVRGRPVWADGRVASGAPKGQFLRPITT
>A0A1N6SES5|allantoinase|EC 3.5.2.5|Domibacillus enclensis|TrEMBL
MYDVIIRNGTIVTASGERKADVAVRKGVVEEVASSISGALEKEIDASGLHIFPGAVDIHV
HFSDPGRSEWEGFRTGSRMLAAGGITTFADMPLNGIPSTVDAAALRQKANVGEEKSVVDF
ALWGGLVPGNLNELKGLADAGAMAFKAFMSPTGNDDFEAVGDVDLLEGMKRIAELGKVLA
LHAESGPVTSFLTEQKRREGLVGADDYLATRPISAEVEAVERALYYASLTGCPLHFVHIS
SAEAVAVIQSARASGMNVTLETCPHYLLLTHDTLKEKGAVAKCAPPLRNKTDQLKLRAEM
NADRIDFLTSDHSPCTPELKQMENGNVLDAWGGISGGGLTLLAAIRYAKEENVPLAQVAK
WTAEKPAERFGLGHKKGQIAPGMDADFALVSIGQSHTVTPSNFWAKHPVSVYMNETFPAS
VKATYVRGREVFAADTGPSDEKAGRMICL
>A0A345ZWU4|allantoinase|EC 3.5.2.5|Pseudolabrys taiwanensis|TrEMBL
MSNRADLIIKGGLVVTPDSAFPASVAIRDGKILAVGSDDAMPPAAEVVDATGLHILPGAI
DVHVHFRDPGYPHKEDWASGTAAAAFGGVTTVFDMPNTIPPTGTADILAAKHAIASSKAH
VDYGLYGLLGEDTIDAVPALVEGGVIGFKCYMGNTFGKIPSPSTGAMLEAFEVVAKTGKR
VSLHAETNSIMERRETRLRAAGRTDPLAHLASRPAVVAIEAVSRAAILAEWTGARIHILH
ISSADELRPLREAKARGVDITGETGPHYLMLSADDYAKFGGIIRVNPPVREKHNQEPLWA
ALADGTIDMVATDHAPHTPEEKTRNDIWTVDCGFPGVELQMPLMLTAVSEGRLSISDYVR
LSAANPAKVWGLYPRKGTIQPGADADLALVDLGKSWTVDDAKLQSRSKISPWHGRPVKGL
PVHTIVRGKFVMRDRVLNADARGWGRSVHAIQEMPPAVVCNADQTMQAVTQAGVSKGQAA
>A0A375H103|allantoinase|EC 3.5.2.5|Cupriavidus neocaledonicus|TrEMBL
MTNDNYPRDLIGYGARPPHARWPGGARVALQFVLNYEEGGENCVLHGDAASEQFLSEIVG
AAAYPDRHMSMEGIYEYGARAGVWRILREFEKRGLPLTIFGVSMALQRHPELTRAFVELG
HEIACHGWRWIHYQNIDEATEREHMRIGMQIIKDLTGELPLGWYTGRDSPNTRRLVVEHG
GFLYDSDYYGDDLPFWTEVEVSGGEKKPHLVVPYTLDSNDMRFATPQGFNTGEQFFQYLK
DAFDVLYEEGDPAGLDSPKMLSIGMHCRLLGRPGRFRALQRFLDYVQGHDQVWICRRVDI
ARHWAATHPYTPRNQA
>A0A1Q8KR02|allantoinase|EC 3.5.2.5|Pseudonocardia sp. Ae707_Ps1|TrEMBL
MTSYDLVVRGRRIMTTAGEQPREVGVTGGRIVAIEPLGNGLDGTRVIELADDEVLLPGLV
DTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDVAALEVKRKVAADQA
FVDVGFWGGAVPGNAGDLRGLHDEGVFGFKCFLLHSGVDEFPPLDADEMERDMAELATFD
AVMIVHAEDSRAIEKAPTPHGSAYASFLASRPRGAENLAIAEVIERARWTGARAHVLHVS
SSDALPMLATARRDGVRITAETCPHYLTLFAEEIADGATTHKCCPPIREASNRELLWEGL
LEGTIDCIVSDHSPSTAELKLLDSGDFGLAWGGVSSLQLGLSLVWSEARRRGIGLEQVVR
WMAAKPAELVGLTSKGKVALGYDADLTVFAPDAAFVVDPARLHHKNKVSAYAGRSLAGVV
RRTILAGHDVDTGAGAVPRGRLLRRGSVEQVVERAVEVHAPAPDEG
>A0A3G4W0G7|allantoinase|EC 3.5.2.5|Streptomyces sp. ADI95-16|TrEMBL
MADVAVELVLRSTRVITPGGTRAASVAVAGGKITAVLAHDAEVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTILDMPLNSLPPTTTVDHLRVKQEVART
KAHVDVGFWGGALPDNVKDLRPLHDAGVYGFKCFLSPSGVEEFPQLDQERLATSLAEITG
FGGLLIVHAEDPHHLESAPQNPGPKYADFLASRPKDAENTAIQNLIDQARRLNARVHVLH
LSSSDALPLIAAAKAEGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDLLWD
ALADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGRTLEDVVRW
MSAAPAALAGLGAKGAIEAGRDADFAVLAPDETFTVDPAELHHRNQVTAYAGKTLYGVVK
STWLRGTRIADHGTPTEPTGRLLERQN
>C2FXU2|allantoinase|EC 3.5.2.5|Sphingobacterium spiritivorum ATCC 33300|TrEMBL
MSSILIKSAHIVNEGITTVADVYIRNGRIEKIGSELQVKADKEIDATGLHLLPGLIDDQV
HFREPGLTHKADIWHESRAAVAGGTTSFMEMPNTVPNTLTQELLQDKYDIAAKNALANYS
FFMGAANDNLEEVLRTDPRKVCGIKVFMGSSTGNMLVDNEKALEGIFANAPTLVATHCED
EATIKANLAIFKEQYGEEGLTIQMHPLIRSEEACYLSSSKAVELAKKNNTRLHILHISTG
KETALFRNDIPLEQKRITAEACIHHMWFSDQDYAAKGNFIKWNPAVKTASDRDQIVKALL
DGHIDVIATDHAPHTIEEKSQPYHTAPSGGPLVQHALQALLDMVSQGRMTLEQLVQKSAH
NTAICFQIEDRGFIREGYWADLVLVDLHKPYTVSKSNILSKCGWSPFEGHTFTSTIEHTI
VSGQLAYTGGSLIEYGAGQRLLFSR
>A0A6M0P5S9|allantoinase|EC 3.5.2.5|Weizmannia ginsengihumi|TrEMBL
MDTLDFIIENGDIVFEDGVKKVALGIKDGVICDIGDIHSSARNRIDASGKTIFPGMIDVH
VHFNEPGNEEWEGFKTGSAMLAAGGITTFFDMPLNGSPSTITANAVVEKAQLGKQKSLID
FGLWGGLVPGNECELEDMAKEGVIGFKAFLSPSGNDEFEACDDDTLLRGMDAIAQLHKVL
ALHAESGPLTTFLQHKKMRNGLTSIDDYAASRPIEAEAEAVARALYFAKQTGCSLHFVHI
SSSEAVNLIQNAKKQGVDVTLETCPHYLIYSHEDFRRLGSVAKCAPPLRKQRDKEKLIKH
LLKNEIDLISSDHSPCPWEYKEQDNMFKVWGGISGGQFSLLSAIELAKNYQLPLESVVKW
TASHPAKRFGLYPKKGAIQIGSDADLAIVAMNTPFFVSKENLFAKHPYSLYENHTFPCTI
DTTMQKGNIIYQNGEISYHTKGNCLKPAVNQMFYANKSC
>A0A6M5J493|allantoinase|EC 3.5.2.5|Herbiconiux sp. SALV-R1|TrEMBL
MSNPYDLVVHAETVFVDGEWRAASIAVRDGVVAAIAEFDEEVPAHQVVTLPEGQVLVPGI
VDTHVHVNEPGRTEWEGFDTGTRAAAAGGVTTIVDMPLNSIPPTTTVEALELKRSAAAPQ
ARVDVGFWGGAIPSSLGGLEPLWNEGVFGFKCFLSPSGVDEFPHLGTEQLNAALAEIAGF
GGLLIVHAEDPDVLDAVASASPGGPGYLDFVASRPDLSEEDAIAHVIAGVRATGARAHIL
HLSSARALDALRAAKAEGLPITAETCPHYLSFSAEHIPDGATHYKCCPPIRDEGNRDLLW
EGLLDGAIDLIASDHSPSTAELKFAGSGDFAEAWGGISGLQLSFPAVWTAARERGIPLER
VLGWMAVNTAALVGLASKGAIAVGADADLVAFAPEETFVVAADELEHKNKVSAYDGSTLH
GVVHTTWLAGEVVHVAGDRPGAPERVPSGRLLTRPGAGLDGRSTE
>A0A7Y9E416|allantoinase|EC 3.5.2.5|Nocardioides panaciterrulae|TrEMBL
MSEGRGALDLVLRARRVVTPDGEVAAAVGVRDGRIVAVEPLDAGMTAPETVELAEDEVLL
PGLVDSHVHVNDPGRTEWEGFTSATRAAAAGGVTTIVDMPLNSIPPTVDVAALEVKRKAA
AGQAFVDVGFWGGAVPGNLADLRPLHAAGVSGFKCFLVHSGVEEFPPLDEEELAAAMREI
ASFDGLLIVHAEDAHAIDAAPPPAGADYASFLGSRPRDAEDRAVRRLIGLARETGCRVHV
LHVSSSDVLPLLAAARADGVRITAETCPHYLTFSAEEVPSGATQFKCCPPIREQDNRERL
WAGLRDGVIDLVVTDHSPSTIDLKCLDTGDFAAAWGGISSLQLGLAAVWSGARARGFGLT
DVARWMSAAPARQAGLPAKGAIAVGRDADFCVLAPEEAFVVDETRLHHKNAITPYHGRTL
TGVVRSTWLRGVRIHDGHDRHDRHDHRDPAAEPRGRLLTRGEA
>A0A5D0USQ9|allantoinase|EC 3.5.2.5|Micromonospora sp. MP36|TrEMBL
MDTVFKAARVVTPDGERTVDVGVKDGVIAAVEPDLEAPRVVRLGTDEVLLPGLVDTHVHV
NEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTIDVVALELKRKAAAGQCFVDVGF
WGGAVPGNLPGLRRLHDEGVFGFKCFLVDSGVEEFPHLRLVEVEQVMRELAPYDGLLVVH
AEDADRIAPAPASRKYADFLASRPRSAEDHAIAEVLALSQATGCRVHILHLSSSDAVPLL
RQARADGVRVTVETCPHYLSFDAEHIGDGATQFKCCPPIREGANRDALWQALRDGVIDLV
VSDHSPSTAELKSMGSGDFDAAWGGISSLQLGLSIVWTEAWARGFDLTDVVRWMAHTPAR
MAGMRHKGGIAVGNDADFCVVAPEQPFTVEVARLHHKNAVTPYDGRELVGVVRSTWLRGE
RIDLGAEPPGRFLRKGTA
>A0A7K2LPI5|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4920|TrEMBL
MSGSDVKLLLRSTRVVTPEGTRPASVAVTGGTIEAVLPYDTEAPAGARLEDFGDDVLMPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRIKQAVAGP
KAHVDTGFWGGAIPTNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLASAPQQGGPAYADFLASRPRDAENTAIEGLIAHARRLNARVHVLH
LSSSDALPLIAAARREGVRLTVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQ
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAALAGLHRKGAIEAGRDADFAVLAPEDTFTVDPAELFHRNQVTAYAGRTLHGVVR
STWLRGVRIQQDGTLAEPTGRLQTRDN
>A0A164TY02|allantoinase|EC 3.5.2.5|Daphnia magna|TrEMBL
MEPSIVKSDSIVVFKSHRVVLPHGVASAAVVTKNGQIVAVKGYDDSRIALGINDEYQPIS
VIDLGNLVLSPGVVDSHVHVNEPGRTHWEGFTTATRAAAAGGVTTIVDMPLNSIPPTTTK
ENFLEKFTAASDNVFVDVAFWGGIIPGNQDELIPLLREGVRGFKCFMCPSGVDEFPQAKE
EDLEIAFQRLQNSSTTILFHAEVECCSAVSTNTEEIPSVYQGFLQSRPGVMEVEAIRLVI
ELCRRYRVQSHIVHLSCAEAIPLIAQAKKDGVPITVETCPHYLTLSAEEVPVKATQFKCC
PPIRDKSNQDLLWSGLLDGTIDLVVSDHSPAPQDLKCVDTGDFMKAWGGISSLQLVLPLL
WTFGHPKGLSFTDLSRFLSYNTAKLARLHHRKGSIAVGMDADFVIWNPDEQITVTPEMLH
FRHKLSPYLGKVLNGRVVMTVLRGQIVFNNETFVFDKPQGILLAEPLE
>A0A3T0VT38|allantoinase|EC 3.5.2.5|Hahella sp. KA22|TrEMBL
MSGVAIRSRRVITDQGMQPATVLMAGGKIVEVQPYDMSIDADYKLVDVGNDVVMPGLVDT
HVHINEPGRTEWEGFNTATQAAAAGGITTLVDMPLNCIPVTTTADAFRTKLDAVSDKLWV
DCGFWGGVVPQNIDDLPALLDAGVLGVKSFLIDSGIDEFPPVTESDVKRAMPILARYNVP
YLIHAELDKEHSPAPTIGASYQSFLASRPKAWENDAIDLMIGAARDFKAQGVDCKVHIVH
LSSAEALAAIAAAKEEGLSFTVETCPHYLTLFAEAIPDGKTLFKCCPPIRENDNREHLWQ
ALEQRLIDFVVSDHSPCTPQLKEIDSGDIEKAWGGISALQFSLPLVWHEAHQRGLSLPFI
SRLMSWETARFAGLAHRKGRLAPGYDADVLVFDDHQAVTISKDMIKHRHKITPYEGMQAT
GAIRQTWLRGQCIYKDDQFIGAAKGQPLLRESKAG
>A0A4V6XBB9|allantoinase|EC 3.5.2.5|Herbidospora galbida|TrEMBL
MTVLVRSRRVVTPEGVRPLGVDVVEGRIAGLVPYDAGGGLDLGDVALLPGLVDTHVHVNE
PGRTHWEGFATATRAAAAGGVTAVVDMPLNSLPPTTTVPNLEIKKKAARGQIAVDVGFWG
GAIPGNLGDLRPLWDAGVFGVKCFLSPSGVDEFPALDGDGLTLALRELARFDGLLIAHAE
DPWTLTEPTGPSYAEFLGSRTPDAEVRAIETVIAVARETGARAHIVHVSAGDAIPVLRAA
RSQGVRITAETCPHYLTLSAEEVTGTAFKCCPPIREAANRDALWAGLADGTLMGVVSDHS
PCPADMKSPDDFAMAWGGISSLQLGLPVIWTEASARGHSLEDVVRWMARGPADFAGLSYK
GRIEVGADADLVAFDPDAAFVVEAGDLAHKNPVTAYQGRALRGVVRQTWLRGAAPGHGRF
LTRGAR
>A0A6P8KPW1|allantoinase|EC 3.5.2.5|Drosophila mauritiana|TrEMBL
MDLLFLSRRIFLGDGSENALIHGGIIVDTEGIIRRVLRSPQEVNTYLYNTESESVYDFGD
LVLMPGLIDPNVHINEPGRKDWEGFATATKAAAAGGFTTIIDRPTNAQPPTVSVAHLKAK
TSTARGKIYVDVGFWGGLVPGNGDQLAPLLGAGVMGLQCTLCDPAAPVSQEFPAVNESQL
EEALSQLDKEQAEGEAVVAVHAELPLTTEIHPDEEAPREYGTFLVTRPPQMEISATQLLC
RLAVRHPRRCIHILNCSSGESLPLVEECRRQGGNLTVDTCPHYLALAAEDVPDCGTEFKT
WPPIRERRNQERLWLALRLGGAIRMIGSDHSPATPGARALTCGRGRGNFLRAWPGINSLQ
LSLPVVWTAANRRGPSNLTIADIHRLMCQEPANLCGLSASKGRIAEGYDADFCVWSPDEE
FTVGPELLYTATKATPYAGQRLRGVVHATVVRGLHVYQQFEGFGQPLGKVLLRRSTRKLV
KFVSM
>A0A6P8L5J0|allantoinase|EC 3.5.2.5|Drosophila mauritiana|TrEMBL
MAASSWTQRALYAGEVNTYLYNTESESVYDFGDLVLMPGLIDPNVHINEPGRKDWEGFAT
ATKAAAAGGFTTIIDRPTNAQPPTVSVAHLKAKTSTARGKIYVDVGFWGGLVPGNGDQLA
PLLGAGVMGLQCTLCDPAAPVSQEFPAVNESQLEEALSQLDKEQAEGEAVVAVHAELPLT
TEIHPDEEAPREYGTFLVTRPPQMEISATQLLCRLAVRHPRRCIHILNCSSGESLPLVEE
CRRQGGNLTVDTCPHYLALAAEDVPDCGTEFKTWPPIRERRNQERLWLALRLGGAIRMIG
SDHSPATPGARALTCGRGRGNFLRAWPGINSLQLSLPVVWTAANRRGPSNLTIADIHRLM
CQEPANLCGLSASKGRIAEGYDADFCVWSPDEEFTVGPELLYTATKATPYAGQRLRGVVH
ATVVRGLHVYQQFEGFGQPLGKVLLRRSTRKLVKFVSM
>C9M8M9|allantoinase|EC 3.5.2.5|Jonquetella anthropi E3_33 E1|TrEMBL
MYDLVVSGGQIVTPEGVFTGDVLVRDGKIAAVTCGESGAPARQSIQAAGRFVFPGAIDVH
AHLNDPGFTWRETFGHATRAAAAGGVTTIVDMPLQNEPALTTVELFDRKNSIVGPQAAVD
FAFWGGLTENNLADLEGLHAKGAPAFKVFVGPVSPDYQTLNMGVIRQAMGIVKRFDGLIG
FHAEDYSIIKRGEKLAIEAGKTGRRDFLDSRPVVAELVAVASLIELSKESGVRIHICHVS
HPDVAEMISQSQKEGVRITAETCSHYLVFTEDDLLEKGTLFKCAPPLRTKEARERLWRYV
ADGTLSCVASDHSPCREDEKSEEKGVFSAWGGISGIQSLVQAFYSGARQRGYDEVMVASR
LSEGPAKVFRLWGQKGAILPGFDADLFLLDPEESWTIRAEDLLYLNQLSAFVGLCGKGAV
KTTIRRGQVVWDGEKIVSPSGGQLVTPVLSKN
>A0A1Y1WK28|allantoinase|EC 3.5.2.5|Linderina pennispora|TrEMBL
MSQETVFTGKRVLLNSTSEVGPATIYVDGAGKVARIEAEYRPTGATLDAGDKLLMPGIVD
GHWEGVVTASHAAAAGGVTTIVDMPLNCIPSTVTVDAYEQKRDSFKDGMWVDVGTWGGVV
PGNAQDLVPMLAAGARGFKCFLCDSGVAEFPPLKKESGLIMFHAEMETGATVNEEQDPTA
YKTFLDSRPPNMEVKAIDLVIKMCREFAPHVPCHIVHLSAADALPAIRAAKAEGLPLTVE
TCFHYLTISAEDVPAKSTEYKCCPPIRSQANRDKLWEAVLDGTIDFVVSDHSPCTPDLKL
HPCCGGHISQGSVEGDFVKAWGGIASVGIGLPLLWTEGQRRGLKVQDVVRLISERTAIHS
GLKDRKGQIAVGLDADFVVWNPEETNSITKDKLHFRNKLTPYQERECQGLVHQTIVRGNV
VYDISKTEDNADWEDKFSKKPLGKWVDGAITARY
>A0A524DYM9|allantoinase|EC 3.5.2.5|Thorarchaeota archaeon (strain OWC)|TrEMBL
MKTVDLVIKNARMLLEGGVIAGGVGVLDGRICAIARDEHLPDADREIDVNKKLLMPGLID
GHAHFHDLAMLDHEDFTTGSRAAAAGGVTTFVDMPLTSNVIRPADVNEKIEQGEKMSVID
FALYGGMIDAENYLMIHELSSMGIDGFKAFTSDPFYANAGVIARALSEISEVGGHLTIHS
EDQGILTEFAKDMEGDWDAPVSHSLSRPNVAESVAIGQNIEIAKLTGGHLHIAHLTTAEG
VDRIAEAKGEGVTVTTEVCPHHLTFTRDDMNRLGPESKMNPPLRSSHDRGALWSALLRGT
IDMTVSDHAPAPMEKKMRGKDDIREAWAGVDGTQMILRILLSEGIGRGRLSFDRLLHVAC
RNPAKIFGLYPKKGTIAIGSDADLVVVDRNVEQTITADMMFSKCGWTLYEGMKMQGAPIM
TFVRGTQVFGENRIMVKPGHGEFQPMGGIRTNRGK
>A0A6F9ZES1|allantoinase|EC 3.5.2.5|Bacteroidaceae bacterium|TrEMBL
MKRTWIKNARIVNEGKTFHGSIVIENEVIAEVLAEETAPAQPCGETIDAKGCYLIPGVID
DHVHFRDPGLTHKADMHTESAAAAAGGVTSFMDMPNTTPQTTTLEALNAKFADAATKSIV
NYSFYFGATNTNADILPTLDKSRICGVKLFMGASTGNMLVDRMEVLKKIFANAGMLIATH
CEEQSIISANTTDFKEKYGEDPDIKYHPLIRSAEACAYSSSLAIRLAKENNARLHILHIS
TAQELDLFEDKPLSEKKITAEACVSHLYFYDKDYETLKGRIKCNPSIKTLEDRNALRKAL
STNRIDVIGTDHAPHLLKEKEGGALKAVSGMPMIQFSLVAIMELVREGIFSIEQLVQKMC
HAPAELYHIERRGYIRPGYQADLVLVNPDHEWTVTAGCVLSKCGWTPMEGQKFHTRVEKT
FVNGNLVYRDNKVDESHRGQELRFKR
>A0A6I0CDC2|allantoinase|EC 3.5.2.5|Priestia endophytica|TrEMBL
MSLYDVVIRNGNVVLPTGVVKTDIGVKDGKVAAIEKNLHHQGEQEWNAEHQYIFPGMIDV
HVHFSEPGREHWEGFHTGSMMMAAGGCTTYFDMPLNGIPSTVNKDALDEKARIGNEKSVV
DFGLWGGLVPGNEGDLKPLAESGVIGFKAFLSTTGNKEFEAVDDMTLLDGMKQIARLGKV
LALHSESASMTNWLKKEKENEGKYSADDYLETRPITAEVEAVERAIYYAELTNCPLHFVH
ISSAKAMEKIQEAKEKGMNITVETCPHYLLFHHGHLRELGAVAKCAPPLREDNERQKLIE
LLKSDRFDMISSDHSPCPYDLKDPNVHNLFEAWGGISGGQFSLLASIELSLAHNIPFEKV
AKWTASNPAERFGISDRKGHIAKGADADFAFVTLDESYTVTAENYYAKHKESLYIGHTFP
CKVVGTMNRGKLVFKDGEIDKQADQKWLKPQNRLYV
>A0A3A8IYM4|allantoinase|EC 3.5.2.5|Corallococcus sp. CA049B|TrEMBL
MSASGVTVFRGERVVTPEGTRAAAVVVRDGRIEGIHATVDVPKDAQVVELGRDALLPGIV
DSHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKAEAASGQC
AIDYGLWGGVIPGNANELQAMVDAGAPGFKCFLVHSGVDEFPAATRDVLDAAMPLLAKAG
VPLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCRRHRGPVHIVHLSA
ADALDDIAKAKAEGLPFTVETCPHYLTFTAEEIEAGATHFKCAPPIREAANRERLWDAVK
SGLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRAHGLGLDALVDR
MAHRTAKLAGLSGRKGAIRPGLDADFVVFAPEARFKVAPEDIRHRHRLTPYAGRELEGRV
MRTYLRGQRIFDATEGLTGPRIGQWLPRG
>A0A646KKC8|allantoinase|EC 3.5.2.5|Streptomyces jumonjinensis|TrEMBL
MTEGVVSLLLRSTRVITPEGTRAAAIAVADGRIEAVLPYGAEVPPGARSEDLGDDAVLPG
LVDTHVHVNDPGRGEWEGFHSATRAAAAGGVTTLLDMPLNSFPPTTTAGHLRTKRRAARP
KAHIDTGFWGGAVPDNVRELRPLHDAGVFGFKCFLSPSGVPEFPELDRDQLVRAMTEIAG
FGGLLIVHAEDPARLTPQRPGPRYADFLASRPRAAENTAIELLITEAERLGARVHILHLS
SSDALPLIAAAKAAGVRVSAETCPHFLTLTAEEVPDGATEFKCCPPIREAANRDALWAGL
AAGVIDCVVSDHSPCTAELKTPDFASAWGGISSLQLGLPAVWTEARRRGHTLDEVARWMS
SGPARLAGLGRKGAIEPGRDADFAVLAPDERFTVDPVRLHHRNRITAYAGRTLYGVVRST
WLRGERVAADGVPAAPAGRLLERNG
>A0A5C7YN59|allantoinase|EC 3.5.2.5|Mycolicibacterium mageritense|TrEMBL
MSDKLDLVFRAPRVITAAGEVARCVGVRDGRIVTIEPIDAQLDAEQYVDLGDDEVLLPGL
VDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTVNVEALEVKRRVAANQ
AYVDVGFWGGAVPGNVPDLRGLHDAGVFGFKCFLLHSGVDEFPPLDPDGLELALKEIASF
GAMMIVHAEDAHAIDRAASPRGDNYADFLSSRPRGAENLAIAEVIELSRWTGCRVHILHL
SSSDALPMIASARRDGVKLTAETCPHYLSFVSEEIPAGATQFKCCPPIREAANRELLWQG
LVDGVIDCVVTDHSPCTADLKRFDIGDFGVAWGGIASLQVSLSAVWSEAKRRGHSLGDVV
RWMSENPARQVGLNTKGHIALGYAADFAVFAPEDAFIVDVKKLQHKNPVSAYDRRPLAGV
VRSTWLAGKRIDLDEEPRGRLLSRGMA
>A0A158NJX8|allantoinase|EC 3.5.2.5|Atta cephalotes|TrEMBL
MILDSARSNMQFQEDSRICAFVSQRTVFMNSIQPATLVVIDEKIREILYDTNEDVVRYLS
QKYPGIVFNDYGSLVLMPGIVDSHVHVNEPGRIEWEGFHTATQAAAAGGVTTIADMPLNS
IPPTTTLDNLKVKAREAYAKTFVDVAFWGGVIPGNQHELQSLIDAGIVGFKCFLCPSGVD
EFPHVSVDDVKKTILELLPTKTVLAFHAEFERDEKMNSKNDPELYDTFLHTRPDIMELDA
VKLICDWCMKYNFRCHIVHLSSAECLTLIKDTKTRGAPLTVETCYHYLVLAAEEIPAGLT
EFKCCPPIRKNSNREQLWHGVKNGTLDMIVSDHSPCVPELKTSGNFLTAWGGISSLQFGL
SLIWTAARMRGISFFDVSKLLSSQPAKLCGLENRKGDLSVGKDADFVIWDPEESIKIEAN
DIYHKNKLTPYQGKILFGKVIATVLRGRFVFKEGKICDKPLGKLLLNANILQTIETQ
>A0A844LU87|allantoinase|EC 3.5.2.5|Virgibacillus dakarensis|TrEMBL
MGTLFCINGKIACIAERIEDSAKEIVNASGQYVMPGMIDTHVHISEPGRTEWEGFETGSK
ALAAGGTTSYVEMPLNALPATTSKEALNLKLEAAKYQNYVDYAFYGGLVPNNLEKLKELD
DAGVLAFKCFISNCGSDVPGDFTNVDDYTLYKGMQKLAELDQLLCIHAENPVITDKLAEE
MVKEGRTTAMDYVDSRPIFTEVEAVGRALLFAKETGCKLHLVHISTSEAVQAILQARKEG
VDVTVESCTHYFALTAEDVAEIGPRAKCQPPLRKAKDQAKLWDELMDGNIDWLTSDHSPC
TEDLKEGNIFEAWGGISGAQNNVDIMFDLAVKQRSLPIERFVELIATTPAKRFNLPRKGE
ISVSKDADIILVDPNRSYIVNREDLYYKNQHSAYEGMKIDCRVTKTILRGNIVYDLDKGI
VGDPKGQLITKK
>A0A644TXN5|allantoinase|EC 3.5.2.5|bioreactor metagenome|TrEMBL
MSHYDLILRNGNVVCPDGVRKADIAVSDGKIVLIAEEIPGDAKEIIDAAGKHIFPGITDG
HVHFNDPGRTEWETITTGSSALAAGGGVAYFDMPLNCSPCTLDAVNFNNKLAVAQKDSLV
DYGFWGGLTSANLDKLDELAECGVIGFKAFACHSGIDEFPRMDDYTALVGMEKLAKLGLP
LMVHCENAEITKELTELSLANNRTGVRDYFAARPPITEIENVSRMITFAEETGCKLIIAH
ISTAKAVELVAQARARGVDVYCETIGHYLYLTGDDVERLGTVAKCSPPIRDGENQLQMWG
RLFNDNIAFVSSDHSPCDPKLKNGEFMRVWGGISACQTTLQGLLTHAYHDRKFPLVKIAQ
LTAQHVNEIFKIKDKGQIALGYDADFALVDLDHEFTLQAEDLFYKHKVSPYVGDRFRGSV
SQTILRGTTIYKDGKIVSQPIGKHLRPHQ
>A0A8J7P7X2|allantoinase|EC 3.5.2.5|Atractosteus spatula|TrEMBL
MKPGSTVRALRSQRVLYGNEIRPGVIIIQGGKIQDILTDSDQGLGAPYEVLDVGERLVMP
GIVDCHVHVNEPGRTTWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTVRNFLTKVQAAR
GQCFVDTAFWGGVVPGNQSEIRPLIQAGVLGFKCFLIHSGVEEFPHVTDSDLHTAMTQLQ
GTDSVLLFHAETEVEQQVAEQEDPCEYSSFLKSRPDIMELQAIQTVTQLCLQYQVRCHIV
HLSSAQALETIHAARQAGAPLTVETTHHYLTLSAEHIPPGATQFKCCPPIRAQANQDRLW
SALKAGQIDMVVSDHSPCTAELKRMDTGNFTQAWGGISSLQFGLSLFWTTASQKGFSVPE
MVKILCQKPAELCHLDRQKGFLLPGHDADLVIWDPDMEFEVTEACVHHKNKLSPYLGFRL
RGQVFATIVRGKIVYMQGAFTPLPFGQILLSNKAQKLEA
>A0A411ZU09|allantoinase|EC 3.5.2.5|Megamonas rupellensis|TrEMBL
MYDLALKNGFIVNENEIYLGNIYIQDEKIVEISLADKPATEVYDVSGKYLLPGCIDTHCH
FRDPGATAKEDFTTGTQAAIAGGVTTVFDMPNTNPSVLNEQDLLQKANYFAPKAFADYGI
WGLSLGEINLGDLPRLCEAGASAVKFFWGYAINAKTKALIYNYNPKDKDIIPPLGDGEVY
EIFEQMAKTGKIIAIHAENIELIQTLTKRLQQSGKKDYEALIQSRPALAEALTIQTASLL
AKATGARLHILHLTSKMGMEAVAQAKANGVNITAETCPQYLFLSAKDYDSVGPMMKVYPV
IKHEEDRLALWQGLKNGTIDFIASDHAPHIISEKQGDLFSIPAGMCGVETMLPLMLNEVN
NGHITLPFLVKVMAKNVADIYNLPNKGNLEIGKDADIVVVDMNKVDTIENEKLHSKQPLT
AFAGRKIKGWPIKTFLRGQLVVDNNKICQDKACGKWIK
>A0A7H0NEH6|allantoinase|EC 3.5.2.5|Streptomyces sp. CB00271|TrEMBL
MSGPDVNLILRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDTEAPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTAWEGFYTATRAAAAGGITTLLDMPLNSLPPTTTVENLRIKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLAEAPQRSGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARKRGHSLDDVARW
MSAAPAALAGLTRKGAIEAGRDADFAVLAPDATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIASDGVLAEPAGRLLERDH
>A0A8J4GUS5|allantoinase|EC 3.5.2.5|Volvox reticuliferus|TrEMBL
MADKSIIGMVVLLNAIAAGVLYQRFHDHPQVQLLESRVLEVYHKLLPPKTPDRCGALKWP
SYVLISDRVVFPDGVRPGAVFVEGSKIVAVSENVTVDNPHAMNFKNAVISPGVIDVHIHL
NEPGRVEWEGITNGTRAAATGGVTTVIDMPLNSDPVTTDLVQLEIKKKLAGAKAFTNVGF
WAGLVPGNAANHTRLEELVAGGALGFKSFMCNSGINDFPNVEAADIAAALPFLKRRGVPF
FVHAEVVTPVETDTSADPTRYTTYMATRPPKFEQDAIRLLVQLLDTDTSPAAPGFSVHIA
HLADADSLEIIREAQSRGHPLTVETCAHYLTFSSEDVPDKQTQYKCAPPIRDAANKQKLI
SALASGAINLVSSDHSPAPASLKEVESGNFLRAWGGISGVQYLLPATWTALREAGVDLLG
LARLLSETPARLAGCSSRKGRLAPGYDADIVVWEPEERANTSVALNMHTHKLSPYTDAPL
YGKVLVTVVGGELTSLFGRVNKNPCGKVVLGRDA
>A0A5J0CCB9|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Telelkebir|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A0K3CPN5|allantoinase|EC 3.5.2.5|Rhodosporidium toruloides|TrEMBL
MTGSTRYFSSSRVFSAAAPSGAPATVEVDKASGRVKRVHERVIKRDELAGAVDEVDWVDA
GEQWILPGLVDAHVHLNEPGRTEWEGFETGTAAAASGGVTTVIDMPLNAIPPTTTVENLH
IKLNASEGKRHIDVGFWGGVVPDNADDLQPLAKEGVKGFKGFLCESGVDEFPGINEEQVM
RAMKELDAAKSLFLFHAELDNTSHSHNDHEDPSAYSTFLACRPPALEESAIDLIIRCARQ
FPSLRTHIVHLSASSALPALRHARRDLNLPLSVETCFHYLCLSAEQIAKGETLYKCCPPI
RDDANREKLWQALLDGDIDFVVSDHSPCTTELKKLEGGDFLGAWGGIGGLGLGLSLLWTE
ASKRGIATEKVLEWVASRPAKQVGLEGRKGEIKEGADADFVIFDPKESFTINKSELHFKN
RASPYEGLTLAGAVKSTYLRGEKVYDRKTGFKGVEADFPGQLLL
>A0A269ZCF5|allantoinase|EC 3.5.2.5|Brevibacterium casei|TrEMBL
MSVDGAQTQTPTEADAGVDLIIRAKRAVLPEGIAAAEVAVRDGRIVEIATGEDRVSTTSA
QVLDVDDTQVLLPGLVDTHVHVNDPGRSEWEGFASATKAAAAGGVTTILDMPLNSLPPTV
DVDALETKRAVAAPKAFVDVGFWGGAIPGNTGELRPLHEAGVFGFKCFLEDSGVDEFPPL
TPVEMETDLAEIAGFDGLLIVHAEDHAVMAEAPTASGRRFADFLASRPREAENVAIGRVI
DAARATGGRAHILHLSSADALPQIAEAKAEGVRLTVETCPHYLVFSAEEIPDGATTHKCC
PPIREEANREALWQGLIDGTIDCIVSDHSPSTAELKLLESGDFGAAWGGISSLQLGLPLV
WTEAQRRGIELAEVVRWMSAAPAAIARVEGKGSIAVGNSADFALFAPEEEWTVSATELHH
RNQITAYDQRTVRGAVRQTLLAGTPVDFDAPHGRLLTA
>A0A1X1PMG8|allantoinase|EC 3.5.2.5|Burkholderia puraquae|TrEMBL
MSEFEQVVRGRLVDAREVVDDGWLAIRSGRIAARGTGAPPAARDTIDARGQWVLPGVVDG
QVHAASQANQEGLGHASRAAAAGGVTVMVDMPYDDPEPVASRAQLDRKIAEAERDCHVDV
ALYGTLNAKHGLEAAAGLIDGGVCAFKFSTFEATPGRFPRVEEDVLYDAFRLIAPSGLAC
GVHNQMQDMTRKNVARMIEAGDTGWDAFLRAHPPLIENLATALIYEIGAETGARAHAVHV
STSRGFALCNMFRQAGHRASIETCVQYLMLDHETHTKRFGAKTKHYPPIRPRAEQERLWT
HIARGECTFVSSDHVSWGLERKGDPNVFRNASGGPGLETLLPAFWTGCEQHGIAPTRVAE
LLATNPARHFLLDDRKGSLDIGADADFVILTPERHAFDPSRSLSAVQWSAFEGMEFTVRI
AATYCRGALVYDGERIVNPAGSGRFLKPHGNRSIATQLEHA
>A0A445I973|allantoinase|EC 3.5.2.5|Glycine soja|TrEMBL
MDQFLWRVLPLLTILVSFGVFFYLQDSYTAQLFPLIKLPRDKCSLLPHRHFWISSKRIVT
PQGIISGSVEINDGKIISVVEGHAIQGKPKQEEVIDYGDAVIMPGLIDVHVHLNEPGRTE
WEGFDTGTRAAAAGGVTTVVDMPLNCYPTTVSKEKLKLKLDAAEDKIYVDVGFWGGLIPE
NALNTSILDGLLSAGVLGVKSFMCPSGIDDFPMATIDHIKAGLSVLAKYRRPIVVHAEIQ
QDFENHLELNEDNLDPRAYLTYLNTRPPSWEEAAIKQLVSVTKDTRKGGPLEGAHVHIVH
LSDSSASLDLIKEAKSHGDSISVETCPHYLAFTSEEIPNGDTRFKCSPPIRDAYNKDKLW
EAVLEGHIDLLSTDHSPTVPELKLMEEGDFLKAWGGISSLQFNLPVTWSYGKKYGLTLEQ
LSLLWSKKPATLAGLESKGTIAVGNHADIVVWQPELEFDLDDDYPVFIKHSELSAYMGRR
LSGKVLETFVRGNLVFKDGKHAPAPCGVQILAK
>A0A2Z6QY52|allantoinase|EC 3.5.2.5|Rhizophagus clarus|TrEMBL
MASNLLIISSSRIILPDSTEPTPGTIEIDKSTGKIIKIHSYKSSVNDYNDQTIQFLDVGN
NVVMPGIIDAHVHLNEPGRTQWEGFETGTKAAAAGGVTTVIDMPLNSIPPTTTVSNFLEK
INAAKGKCWVDTGFFGGVIPGNQDELVPLIKAGVKGFKCFLIESGVDEFPRVNEQDVRKA
FEKLQGQDSFLMFHAEMEGNNTNILETELKGYYEQIPPNNYEKFLLSRPQSLESNAISLV
IDLAKQYKNNVKTHIVHLSASDAIPLIQHAKSDGINLTVETCFHYLCLSSEKIPNGKTEF
KCCPPIREESNREKLWQALLDGTIDYVVSDHSPCTADLKKFDDREEERDFIKAWGGISTL
QLGLPVLWTEAKNRGVSFKQLSTWLSKNTSKQVGLHDRKGEIKIGFDADFVIWDPEEKFE
VTSDLIHFKNKVTPYLGNHFFGVVHKSIIRGNIVYDKNNGGLIKVPCGELLV
>A0A3V3U5U9|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Havana|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A8D8PAP1|allantoinase|EC 3.5.2.5|Culex pipiens|TrEMBL
MYDFGDLVVMPGLIDSHVHINEPGRTEWEGFYTATKAAAAGGFTTICDMPLNSIPPTTTM
ANLRTKVNAARGKIFVDVAFWGGVVPGNADELREMIYAGVVGFKCFLCPSGVDEFGHVSE
SDLHVALRKMEGTGSVLAFHAEVECKGHQDHAPDVNPKKYQTFLQSRPDQMEAEAIDLVA
KLSQQYDVPCHIVHLSAARALPAIRTARANGARLTVETCHHYLSIAAEDIPDAHTEYKCC
PPIRARSNQELLWQAVCDGDINMVVSDHSPSTPGMKLLTSGSKNRGDFLKAWGGISSVQF
GLPLFWTNCQRYGLQIPDLVRLLCTEPAKMCGLDSVKGRLEVGYDGDVCVWD
>A0A8D8MV71|allantoinase|EC 3.5.2.5|Culex pipiens|TrEMBL
MYDFGDLVVMPGLIDSHVHINEPGRTEWEGFYTATKAAAAGGFTTICDMPLNSIPPTTTM
ANLRTKVNAARGKIFVDVAFWGGVVPGNADELREMIYAGVVGFKCFLCPSGVDEFGHVSE
SDLHVALRKMEGTGSVLAFHAEVECKGHQDHAPDVNPKKYQTFLQSRPDQMEAEAIDLVA
KLSQQYDVPCHIVHLSAARALPAIRTARANGARLTVETCHHYLSIAAEDIPDAHTEYKCC
PPIRARSNQELLWQAVCDGDINMVVSDHSPSTPGMKLLTSGSKNRGDFLKAWGGISSVQF
GLPLFWTNCQRYGLQIPDLVRLLCTEPAKMCGLDSVKGRLEVGYDGDVCVWDPEDTFTVT
RDIIEFQNKANPYMDRKLRGVVHASFIRGYPVYRLTEKFGAPTGNILLKKVSRRGSKAIK
FN
>M8A2T2|allantoinase|EC 3.5.2.5|Triticum urartu|TrEMBL
MDPSEPFMMFVVPLDLYNSTYTERCFRVATAKKAAPVTAVPHPQLTVGPSLGGEGCSLLP
HGHFWIASQRVVALGRVGPAAVEVKEGLINAIAVGDYRSFVLRRPLVDYGDAVIMPGLID
VHAHLDEPGREEWEGFSTGTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKVDAARDKLY
VDVGFWGGLVPENALNPSKLESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAK
YKRPLLIHAERIPDVSSDEELDGELDPRSYATYLKSRTPAWEESAVRDLNRAMKDTEVGG
RSEGARLHIVHLSDSKTTLDLLKDAKHSGAKVTIETCPHYLAFSAEEVPDGDTRFKCSPP
IRDAANKENLWEALLDGHIDMLSSDHSPSTPDLKLMEEGNFMKAWGGISSLQFVLPVTWS
HGKKYGITLNQLASWWSEKPAELAGQKNKGSILPGYHADIVVWKPEAQFHLDDTHAVYHK
HRNISAYLGKELSGKVLSTFVRGNLVFAEGKHAGAACGATILAKGSGTTQSVRVNDGRRR
ISPVRQALYEAGCDFLTELVKMIEFCLDSNLSMVLDRASERLRTIRKERRMNIEMLESLL
RDTSVKIFQAGGADSPVVTKRRSRMCVGVKASHKHLVPGGIVLSSSGSGATYFMEPRDAV
KLNNTEVKLSGDERAEELAVLGLLTSRIADSRTKIRHLMGKILELDLACARGSYALWING
VRPAFSDRDSSSESDPSGAYSVFIEGIRHPLLLEQSLGIAEESATTEATEVGKEQLSEDH
PVPSMPVPLDMHVKNDTRIVVISGPNTGGKTATMKTLGLASLMSKAGMFFPAKGRPRLPW
FDQVLADIGDHQSLENSLSTFSGNISRLRKIAQVVSTDSLVLIDEIGSGTDPSEGVSLST
SILKYLASRLNLAVVTTHYADLSRLKAVDDRFENAAMEFCLETLKPTYRVLWGSTGNSNA
LSIAKSIGFDQKVLDRAQEWVEKLLPDKQKERQGLLYGSLLDERNLLESQANEVASVLSE
VEDLYNEIRLEADELDNRVAALKARESQKVQQELKSVKSQMDLLIKNFEVQLKNSKLEQY
NSIMRKAESATASLAAAHQPTEFAVSDDENKSLYVPQIGDKVYVEGLGGGSMATVVEILS
EDGSCMVQYGKIKVRAKNNKMKLAQRDTKETSASSSAQGKGRAQKRSPAGTAATGSVSFA
PAVQTSRNTVDLRGRRVGEASQELEMAIDECRPYQVLFVVHGMGTGAVKECALDVLRSHP
RVVRIEDESPLNYGCTVAYIE
>A0A702N7U0|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQYVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7X0YZ50|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMTLTQF
AKLIASNPADLYQLNDKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A841YPQ6|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMALTQF
AKLIASNPADLYQLNNKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A4Y7Z4W5|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTYESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A5N3CSV8|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHI
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYLVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A5N6I554|allantoinase|EC 3.5.2.5|Aspergillus pseudonomiae|TrEMBL
METQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPEGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFKE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPITSQADQPQTTEGPAEAYSTFLASRPSAYETCAVEEILS
LAHLAPKLALHIVHLSAMEAIPLLKKARADGIPITAETCFHYLSLAAEEIRDGDTRHKCC
PPIRSQLNQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCSAKGDTAIEK
DQGSFTSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQV
GLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGEK
IFSRDGGFSSKTPAGSLLLEKRV
>A0A5W0TKH4|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Typhimurium var. 5-|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A3E2V6V6|allantoinase|EC 3.5.2.5|Enterocloster citroniae|TrEMBL
MKHEKKLIVNGNVVLPGHVSQVSLLVENGKIKALLDEGMDVPADCEVIDALGKTVMPGMI
DSHNHMADPGPYNFREDWYCGSCSAASGGITTICDMPLPSEPATIDRPGFELKKGIAEQR
SVVDFALWGGLIPSSIKDMKEMHDLGCIGFKGFMCFATDAYPRITDGYLVDGMRTAASFD
GLIALHAENAEAADFGCQHYSRIRCEDEACFDDARPWWTEYDAIQRAVLFAKMTGARLEI
CHTTISQGAEFLRNAKKEGTRVYVETCPHYLIFDRDVLREKKSFAKCTPPFRSRENVEKM
WEYVMDGTIDVIGSDHGPYTDEEKVRANDFWKEFCGFGCNDVMLAAMISEGVNRRGLSWE
KLADLTSANAARMLGLYPRKGNLLPGADADFIFIDPNENWVYDGSKSFSKTKSVKGPYQG
MELKGRVTDTYVRGERVYGDGKILCQAGYGAFVKCEA
>A9SQV7|allantoinase|EC 3.5.2.5|Physcomitrium patens|TrEMBL
MASGNLFRLLLRGWNIPLFVFTVGCTLVYLLNFENAHVLQRNEGCSLLSETHFVLYSKRV
VTPAGIGPYAVEVEGERIISMTKRSEAPKSAGGKPRVLDYGNAVIMPGLIDAHVHINEPG
RTEWEGFLTGTMAAAAGGTTTIVDMPLNNHPTTTTKEHLEEKKEAAKGKLYVDTGFWGGL
VPENAHNASVLEDLFEAGALGLKAFLCPSGIDDFPAVTAKQIKASLPVLAKYRRPVLVHQ
EVTDPSAVPSDLMPGEPQSNARDYMRYLSSRPLSWEREGVRQLMEVAKDTKPGGVAEGAH
VHVVHLTDAEDSLDHVKAAKAEGSSVTVETCPHYLSFAAEDVPEGATQYKCAPPLRDARH
RELLWKALLNGDIDMITTDHSPSTLALKLLEEGDFLKAWGGISGIQFSLPATWSHGHARG
MTIEQLSKRWSTVPAKMVNLPRKGSLEFGKDADIVVWDPEASFFINSTYPIYFKNKVAPY
IGHRYSGKVITTFVRGRQVFEEGRHAKKPCGAMINPVLIIERSGNELLN
>A0A5I5YPT8|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Cubana|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A181CDA7|allantoinase|EC 3.5.2.5|Komagataeibacter rhaeticus|TrEMBL
MTLPVFDLCLENGSVVLPDATVVTSVYVRDGRIARIGGQGDAGRVIDCTGLTILPGVIDT
QVHFREPGLTGAEDLATGSMAAVMGGVTAVFEMPNTKPATDCPEAVLDKLERARGRMWCD
HAFYVGATTDNADRCGELERLPGTAGIKIFMGSSTGSLLVSDDAVLERVLRSGHRRVAIH
AEDEGRLHARLSERRAGDPASHPVWRDEETALRATKRIVSLARRTGRRIHVLHVTTPAEL
EFLSGHKDIASCEVTPQHLTLAGEEAYAELGTLAQMNPPIRGRAWRDGLWYWMGQGVPDI
IGSDHAPHALEAKQRSYPDSPSGMPGVQTLLPLMLDHVAHGRLSLRRVVDMTSAGPQRLF
GLVRKGRIAVGYDADFSVVDLAARWTVQQDWLASKCGWSPFVGRELHGRPVGTIIRGHVA
MWENQLAPTAQGAPLLFEATDRPLAP
>A0A639FDB0|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHI
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A3V4PKF3|allantoinase|EC 3.5.2.5|Salmonella dublin|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A3Q8BVH5|allantoinase|EC 3.5.2.5|Cupressus gigantea|TrEMBL
MNSSLLLGVAIAIAIGCASILLPYFSDRNQGLNEGCSLLPHRHFWLYSKRVLTPGGIMPA
AVEINGGHIVSIVHQNKAPKQTKGAHVIDYGNAVIMPGLVDVHVHLNEPGRVEWEGFVTG
TKAAAAGGFTTLIDMPLNSVPTTTSKEAFDMKVDAAKGRLFVDVGFWGGLVPENALNNTA
IDELLQAGALGLKSFMCPSGINDFGQTNASHIKEALRILAKYQRPLLVHAEIPQPSEDEK
TEIDISERRMYSTYLRTRPPSWEEEAIKILIAVSKDTHFDGSKDRAHIHIVHLSDSSVSL
DLIKEAKESGARISVETCPHYLAFSAEEISDGDTRFKCAPPIRDVLNRECLWKALKDGHI
DMLSSDHSPSSPELKLLEAGDFLRAWGGISSLQFGLPVTWSYGQQHGLQLDQLSELWSQR
PAKLAGQHKKGTIVTGNDADIVVWDPENEIQIGENYTIYHKHPITPYAGKHLFGSVITTF
VRGNMVYENGSHASTACGVPILAV
>A0A7W7CKU3|allantoinase|EC 3.5.2.5|Crossiella cryophila|TrEMBL
MYDLVLRSRRTCLPTGEQPAAVAVHNGRIAAVAAHGADLPAHTDTDLGEVALLPGLVDTH
VHVNEPGRTEWEGFATATAAAAAGGVTTIIDMPLNSLPPTVDVAALNVKRQAAQGSCFVD
VGFWGGAIPGKLHELPALHAEGVFGFKCFTVDSGVPEFPPLSWPEIDQALRQLSTLDALL
IVHAEDSEELAAAPTATGRRYADFLASRPSSVENTAVAHLAALAAGANARAHVLHLSSAE
ALSIVAEAKAAGVRLTAETCPHYLTLTAETVPEGATEFKCCPPIREAANQDLLWQGLADG
TLDCVVSDHSPSTPAEKFKGDGDFGIAWGGVSSLQLGLPVLWTAARARGVPLSQVVDWMS
ARPAALAGLTRKGRIAVGCDADLLAFAADERFTVSPGELRHRHPITPYAGRELTGVVRRT
WLRGNTIGARPHGALLRRDGG
>A0A366MHH2|allantoinase|EC 3.5.2.5|Methanocorpusculum sp. MCE|TrEMBL
MTEYIIKNGCVIDPTQSINGQKMDICIKDGKIVDKVSNAAKVIDAAGKTVMAGGVDVHSH
VAGPKVDAGRLFRPEDKLFKSPMRKSNLRMEMGCSVPSVSKTGYDYARLGYGFVMEAAMP
PLEAAHVHEEIRDTPIIDEAAMPVLGNNWFLLEYFKNHEIENAGAYASWILNATRGYALK
CVNPGGTEAWGWGLNCITIHDKVPYFDITPAEIVKGLIETNEYLQLPHSIHVHANNLGNP
GNYTTTLDTLKLVEGYKANNAFGREQVMHHTHIQFHCYGGDSFKSSSFESKSKEVMDYVN
KQKGLTIDTGNVTLDETTTMTADGPFEYHLTHLNHLKWTNVDIELETAAGIVPFIYDPKT
YIAGAQWAIGLEVALFAKDKERCFITTDHPNAGPFWRYPRIYKWLLSAKARNDLIANELK
YGDKVVDTTYIGELSDKEISLYELAQMTRSGVAKSLGLSHLYGSLKTGMNANVSVYDIDP
ENLPSDPELYETAFGNVFAFFKDGVLCIENNEIVNYSMPKKTVWVNSIVPENKQVERDIR
DKFLHSYTVDLENYAVFDEHVHNPYAIKVDITE
>E4N1R9|allantoinase|EC 3.5.2.5|Kitasatospora setae (strain ATCC 33774 / DSM 43861 / JCM 3304 / KCC A-0304 / NBRC 14216 / KM-6054)|TrEMBL
MPIDDAVIRSRRVVLPAGERPADVLLRAGKIELVAPYGALSADGRPAAGITDLGDTALLP
GLVDTHVHVNEPGRTDWEGFASATRAAAAGGVTTVVDMPLNSVPPTTTVEGLDAKRKTAD
GQLWVDLGFWGGAVPGNTDQLELLHREGVFGFKSFLAPSGVDEFPHLATPADLESALAEQ
ARIGALAIIHAEDPAVLAAAPQVPGTHYRDFLASRPDDAEAAAVAALLAAARRTGARVHV
LHVSSAAVLPLLRQARADGVAVTAETCPHYLTLAAEEVPDGDTAFKCCPPIRDESNRDLL
WQALADGEFAAVVSDHSPSTPDLKLLRRHGGSGDFAAAWGGIASLQLGLPAVWTEARRRG
HTLADVVRWMSAGPAALVGLTGTKGAIAPGYDADLVAFDPDGELAVRAERLHHKNPVTPY
AGRTLTGVVHRTWLRGRPVDPDGAPHGRRLARQLG
>A0A7Y9MLZ7|allantoinase|EC 3.5.2.5|Microbacterium sp. AK009|TrEMBL
MAYPRSAASGVIRAARAWVGGRFVPADIEFADGVITRVDDPSGSARGAQIVPDDAVLLPG
LVDSHVHVNEPGRTEWEGFRSATLAAAAGGVTTIVDMPLNSLPPTTTAEALAVKQAAAAP
SAYIDVGFWGGAVPENLGRLRPLHDAGVYGFKCFLSPSGVPEFGHLDRAQLAAAMDEIAA
LGSRLIVHAEDPALLHDDGPLGRDYAAFLASRPAESEASAIDAVIAEARRSGARAHILHL
SDAGSLPAIRRAKAEGVDLTVETCPHYLTIAAEEIPSGSAEFKCCPPIRNASNRDRLWEG
IVDGTIDAIVSDHSPSTLDLKRSGGGDFGLAWGGISGLQVGLSAVWTEARARGIALDRVI
PLYTTGPARIAGLEAGVIEPGAPAHLTVFGTDDPYPIRAAQLLHKNPITAYENRVLRGRV
RRTWLHGRSVFDVTEGGPGEAPEFRGSPGGRLLSREAG
>A0A730WEK5|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. houtenae serovar 1,40:z4,z32:-|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7Y7M515|allantoinase|EC 3.5.2.5|Arthrobacter sp. SDTb3-6|TrEMBL
MRGSSWNESVQPLEWNWPRPEKRRPPLSEAAPSEATPSEATPSEKKIFDLVIRGASVLTP
AGPAAREVGVNAGVIAAVEPLGAGLTGRETIELASDETLLPGLVDSHVHINEPGRTDWEG
FASATRAAAAGGVTTVVDMPLNSIPPTTTVPHLELKRRAATGQAFVDVGFWGGAIPGNTA
DLRPLHEEGVFGFKCFLIHSGVDEFPHLETEEMERDLAEIGTFDSLLIVHAEDSRTIEEA
PAVPGRHYADFLASRPRAAENTAIAHVIDAARRTGARAHILHLSSAEALPLIAAAKAEGL
RITVETCPHYLTLQAEDVPDGATAYKCCPPIREAGNREQLWQGLEDGTIDCIVSDHSPST
LDLKDLDNGDFAVAWGGVSSLQLGLPLIWTEARKRGIPLEKVVGWMSSGPADLVGLAAKG
RLAVGADADFAIFAPDEAQVVDVTRLKHKNPITPYDGASLTGVVRRTFLAGAEIDGTTPT
GRLLRSHA
>A0A659KAU5|allantoinase|EC 3.5.2.5|Escherichia sp. E4208|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLAMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTLLRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A3B5AQR5|allantoinase|EC 3.5.2.5|Stegastes partitus|TrEMBL
MELGSAVSAVRSKRVLIGDELRPAVVVIKDGKIHQILSNGRFSEVAGSEVLDVGDSVVMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFHEKLREAT
GQCFVDTAFWGGVIPGNQLELQPMIQAGVAGFKCFLIHSGVDEFPHVLDYDLHTAMKQLQ
GTGSVLLFHAEREVQKPTEEAGDPSQYSTFLQSRPDIMETEAIRIVTELCLQYRVRCHIV
HLSSAKPLKLIQEARRAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSINRQLWS
ALKAGQIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASKRGFQLSDV
VRLLSRKTAQLCGLDNQKGSLAPGYDADLVIWDPEREFEIVYLQLTPYLGLSLHGAVCAT
ILRGRLVYRDGTFCPEPLGKHLLIPQRTNQAQV
>A0A811TAR6|allantoinase|EC 3.5.2.5|Candidatus Argoarchaeum ethanivorans|TrEMBL
MSELLIKNGRVFDPINSINGDIMDIAIKNGKIVDDISLSPDTKVIDASSMIVMPGGVDAH
SHIAGSKVNSGRIMCPNDGRSGIEKRTKITRPCSGYTVPNTFAMGYRYAKLGYTTVFEAA
IPILHARHTHEEFGDIPIIDKGGLVLFGSNWQVMEAVRENDIEKLAAYVAWGLSASRGYG
VKIVNPGGGEAWGFGKNVSGLHDTVPNFDVTPAEIITGLAKANEMLHLPHSIHLHCNLLG
KPGNYKTTIETMKLLEHIKPSMDRQVVHITHITFNAWGGTNWGDFESKADAVADYLNQHD
HVTVDMGQLIFGNATTMTADGPMQYANARLLATKWTNGDVELEDASGVVPLSYIRKMYIH
DIMWAVGLEVALLTRNPWQVLLTTDHPNGGPFVNYPEVIALLMSARKREEEMSKLSSKMR
DRTTLSGIERELDWYDIAIKTRASHAKILGLTDHGKGHLGTGADADVTIYHINPDQVDAG
REHATVKKAFEKPAYTIKDGEVVAMNGEITATPEGRTFWVNASVPEEDNTRLMRDLRLKF
RKYYSINLANYMVQDNYVKHPVVIEAGGS
>G0WCA5|allantoinase|EC 3.5.2.5|Naumovozyma dairenensis (strain ATCC 10597 / BCRC 20456 / CBS 421 / NBRC 0211 / NRRL Y-12639)|TrEMBL
MTAIIKAIASEFVIIDSQQIPATILYSADTGNIVKIFKYVVIESVRDPRLEQHSVDEYEI
VTPRIIMPGLVDSHVHLNEPGRTEWEGFATGTQAAISGGVTTVIDMPLNAVPPTTTLHNL
NKKLQAADGQLWCDVGFWGGLVPDNLEDLLPLVKAGVRGFKGFLIHSGVDEFLSIDEEYI
NKAMDILANEKTMLMFHAEMEDPKEEVVNPPKSDSNDKDIYSGESGKNEMAPKNYQNFLN
SRPDSFETDAIKLLIRCMEEGKKKINGIIPPVHVVHLASNEALPLIMEAHKSKLPLTAET
CFHYLCLAAENIPDSATHFKCCPPIRNEANRIALWTALKRGVITSVVSDHSPCTPELKGF
EEGDFLRAWGGIASVGLGLPLLYTNGASILEITKWCCENTSKQVGFQDFKGKIAVGYDAD
LVVFNPHKEQLS
>A0A3S4VQY1|allantoinase|EC 3.5.2.5|Mycolicibacterium aurum|TrEMBL
MDLVLRGDRVLIDGEVRPGSVAVDGGMIVAVGSREADYGGVDVVDIPAPAALLPGFVDTH
VHVNDPGTSWEGFATATAAAAAAGITTVVDMPLDSDPVTTSVEALRVKEAAAAGHCHVDV
RYWAGVVPGNGGELASLAEAGVLGFKCFLSESGNPNFAHLSPAQFVEAAQRVADLDSILL
VHAESHAVLATTPGPAGGRYDTFLQSRPDEAEVDAVTLAVDAARSTGARVHIVHVSSAQT
LGIIAEAKRSGLAVTAETCPHYLTFTAETVPEGATEFAACPPIRSSANREQLWAGLANAT
IDMVVSDHSPCAPELKGGSDFGVAFGGISSLQLGPRAVWTQSRGRGFGLSDLSRWMSANP
AAMAGLDDRGSIAVGRRADLCVFDPDVSDVVRGADLLHRHGLTPYDGTTLRGGVLRTWVA
GRSVYHRAEVTV
>A0A418QX55|allantoinase|EC 3.5.2.5|Hymenobacter rubripertinctus|TrEMBL
MKEFALRSEEIITPTGSRPGLVLVEQGRIRAVLPPDEPVAVPVYELGRHALLPGLIDPHV
HLNEPGRTEWEGFNTGTRAALAGGLTTLVDMPLNSAPVTTTAAALALKRAATAGQLHVNC
GFWGGLVPGNAGEVAGLIAGGVLGFKAFLTHSGIDDFPNATEADLRRVMPELARHGLPLL
VHCELSQDDDAWPQRDVRSYANYLASRPRHWEDEAVRLMIRLCEETGCPVHIVHLSSADA
LPALAAAKARGLPLTVETGQHYLFFAAEDIPDGGTAYKCAPPIRERANNELLWQALQSGL
IDFVATDHSPAPPDLKQLDSGDFSTAWGGIASLQLALPVLWTAARAHGATLPDVVRWLSE
NPAKLIGQAHRKGRIAPGYDADFVVLDAGAAFIVTEEALHHRHKVSPYLGRELLGVVEQT
WLAGELAYARPDFRLLNQGQMISR
>A0A089LUU7|allantoinase|EC 3.5.2.5|Paenibacillus stellifer|TrEMBL
MSETYDMIIKNGLVVLPDEAVKLDIGIVSGTIASLAPNLAPGPDTAVIDAEGQLVFPGMI
DAHVHFNEPSFGHWEGFDTGSASLAAGGCTTYVDMPLNGNPPTVNLRALSLKAGLAAGHS
AVDYAFWGGLVPGNVGDLEKLWNAGVAGFKAFISNPGGEGEGRFREVDDETLYQGMKKIA
KLGGILALHAESDEMTAVLGAEAVRSGRTGARDFAASRPPQAELEAVARALLYGERTGCR
LHFVHISTAAALELIHQAKLRGQDVTAETCPHYLILTEDDMEEMGPVAKCAPPLRSAAER
ERLWKAIEYGLVDFIASDHSPCPPDLKLAPGLSFFEAWGGISGAQSSLELMVHEGVNNRK
LPVTLIARLLSEGPAKRFGLSGRKGTIAVGMDADFAIVNPALPYTLAAEHLQYRHKHSPY
TGMELSCRVTATILRGRPVYTLEDGVLSAHSGEWIKTGEGQPAL
>A0A0E2L982|allantoinase|EC 3.5.2.5|Escherichia coli (strain UMEA 3162-1)|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A3Q9JM06|allantoinase|EC 3.5.2.5|Entomomonas moraniae|TrEMBL
MSFDLIIKNGLVILDSGEVNTDVAVKDGKIAAIGNDLHCADEVVDASGLIVSPGMVDVHV
HITEPGGVRADWEGYVTGTKACAKGGVTTIVEMPLNQLPATTNKDSIRAKFAAGNKKLHV
DVASYGGLVPYNLNGGIQELDQEGVAAYKCFMATCGDPTIKGDFANVTDYELYEGMKQIA
KTGKLLCIHAENATITDGLGKAAKARGEYTLAQYVASRPVFTEVEAIRRAIFFAKLTGCR
IHICHVACPEGVEEVIKARAEGVDVTCETCVHYLYFTTDELDAIGMTSKCSPPIRDLKAQ
EGLWRYVFSGAAITAVSDHSPCTPELKDKTNAFDAWGGIAGVQNNVDILFDEGVQKRGLS
LKKFADLIAKNPAERFNLASKGEIAVGKDADIILIAPETPYVIEAENLEYRNKISPYVGR
TVNAQITKTFLRGNMVYSQDTGVINTAKGLFIRR
>A0A6L6AH46|allantoinase|EC 3.5.2.5|Actinomycetia bacterium|TrEMBL
MRLDAVVADRVLVGDDVRPATLLLADGRVRSVAPVDHPVSGEVLRVGASSIVLPGVVDTH
VHVNEPGRTEWEGFATATRAAALGGVTTLIDMPLNSVPPTTTLAGLAAKRAAAEAQLAVD
VGLWGGAVPGNLDDLEPLWEAGVFGFKCFLSPSGVDEFPPLDPAGFRASLARVADLGALM
VVHAEDPDVLDAAPHPPSRAYADFLLSRPDRAETEAVTRVIEGARESGTRVHVLHLSSAR
ALDLLADARAEGLAVTVETCPHYLCFDAASVPDAAPEFKCCPPIRDAGNREALWQGLLEG
VVDMVVTDHSPATAAEKGRGDGDLQQAWGGIAGLQVGFTAVVDEARRRGIGPEVVSRWMS
RATADLVGLAGKGRIEAGADADLVVLDEAVTTDVDVSRLAHRNPISAYDGRSLAGAVTTT
VLRGELLDRDDPAQRTGRLVVRPGART
>A0A3N5M574|allantoinase|EC 3.5.2.5|Actinomycetia bacterium|TrEMBL
MSDRVLSSARVVIDGEPRPATLVIESGVITAVEEGRRGEDLGDLVVMPGLVDSHVHVNEP
GRTEWEGFTTATRAAAAGGVTTIVDMPLNSVPATTTVAALEEKRGAAAGKVHVDVAFWGG
IVPGNGGELEGLRSHGVCGFKAFLVDSGVPEFPAVTLEELEVAARVIGPDGVVVVHAELP
LAAEAAVAPEGAGYAAYLASRPDEDEVRAVGAVIDVARRTGTPMHIVHLSAAGALPLLAD
ARASGIRVSAETCPHYLAFCDDDASAGGTEFKCAPPIRGDHNREALWAGLASGVIDMVVS
DHSPAPPDVKDPAGGDFASAWGGIASLELALAVTWSGALARGFSLGTLPRWLCAGPARLC
GLTDRGTIVPGARADLVVWEPEAEFTVDPGRMEQRHRVTPYAGRRLRGIVRQTILGGEVV
YDDGIVGPCLGRLVARP
>A0A0Q9TIR1|allantoinase|EC 3.5.2.5|Paenibacillus sp. Soil787|TrEMBL
MTNQFDLVIRKGTVVLREEVRQLDIGIQDGKIAALGENLTYSEDTPVYDAEHLHIMPGMV
DAHVHFNEPALGHWEGFATGSAALAAGGCTTYIDMPLNGVPPTVRLNALERKLEAAEGHS
LVDYALWGGLVPGNAGNLQELAEAGVIGFKAFMSCPGGEGEDIFAEVDDVTLLEGMKEIA
RLGMVLALHAESEEMVSKLAAQAVKEGRREPLDFVATRPIAAELEAVNRALLYAEETGCK
LHFVHISSAEAVHAITEAKAKGLDVTVETCPHYLVLTSADLERLGPVAKCAPPLRTPEDQ
AQLWAALAAGQLDILASDHSPCPTHMKQGDFFEAWGGISSAQSSLELMLDEGCLRREVPL
PMLSRMLSLEPAKRFGLHPRKGEIAVGADADLALVDMKLSYSLQESDLFYRHKHSPYVGK
EFGCRVRATFLRGTKVYELGEGVAEKADGIWLRRSAVIGGEEGG
>A0A8E2P4V3|allantoinase|EC 3.5.2.5|Shigella boydii|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7Y4KRA8|allantoinase|EC 3.5.2.5|Corallococcus exercitus|TrEMBL
MSASVTVFRSERVVTPEGTRAAAVVVRDGRIEGIHATVDVPQGANVVDLGRDALLPGIVD
SHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKAEAASGQCA
IDYGLWGGVIPGNAGELQAMVDAGAPGFKCFLVHSGVDEFPAATREVLDKAMPILAKAGV
PLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCRKHRGPVHIVHLSAA
DALDDIAKAKAEGLPFTVETCPHYLTFTAEEIEAGATHFKCAPPIREAANRERLWAAVKS
GLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRAHGLGLDALVDRM
AHRTAKLAGLSGRKGAIRPGLDADFVVFAPEARFKVAPEDIRHRHRLTPYAGRELEGRVL
RTYLRGQRIFDATEGLTGPRIGQWLPRG
>A0A2M4A276|allantoinase|EC 3.5.2.5|Anopheles triannulatus|TrEMBL
EALYTSNRIFLNSAASVTPGDPSEVFAGGLLISTIDGRVTRVLDSQAAVDAYLLESKRQE
LETGIRLEHYDFGDLLMMPGLVDTHVHINEPGRTEWEGFRTATKAAAAGGFTTIADMPLN
SIPPTTSVANLRTKLAAARGQLFVDVAFWGGIIPANVDDLNEDGNGSELHQLVDAGVIGF
KCFLCPSGVDEFPPVSAEQVHRAAKVLEGTGAVLAFHAEMECTERQTLPGEPRSPVPSQA
DDPAHYRTFLATRPELMEQQAIELVGQVAQDYNIRAHIVHLSAASALPVIRRARANGADL
TVETCHHYLALSAEDVPDTGTEYKCCPPIRDRSNQQQLWRAVCERDIDLIVSDHSPSPPA
LKLQLAEAGQRRGNFLEAWGGIASVQFGLPIFWTHCHRYGLELADMVRLLGTEPAHLCGM
SRRKGRLDPGYDGDLCVWDPDGLFTVTEELIEFQHKRTTPYLNRELRGIVHATFLRGTPV
YRRDADAQRRFAGPPLGNILLRDPTDAQQQHQHRRDRVNECSPAGSASLCAQHRDEGEDL
WEPEQQENI
>A0A089MK52|allantoinase|EC 3.5.2.5|Paenibacillus borealis|TrEMBL
MEESYELIIRNGDVVLPGEVRKLDIGVKDGRIAALGEALQGSPNTAIIDAAGQYVLPGMI
DMHVHFNEPAFGHWEGFRSGSASLAAGGCTCYADMPLNGNPPTVNIEALRMKTEAAAGNS
AVDYVLWGGLVPGNLEDLEELAAAGVTGFKAFISNPGGEGEGRFREVDDDTLYQGMVRIA
AIGGILALHAESEEMTSALGVAALREGRSSARDFAASRPPEAELEAVARALLYSERTGCR
LHFVHISTSAALEMIHGAKKRGLDVTAETCPHYLILNEDSMEELGPLAKCAPPLRSSEER
EQLWSALAAGKVDLIASDHSPCPAELKLAPGLSFFEAWGGISGAQSSLELMFHAGVRVRG
LPVTQISALLSELPARRFGLEQRKGSIAPGLDADLVLLDPNTNYTLQADDLFYRHKHSPY
VGMTLSCKVTTTLSRGNVVYTAGDGIVAADGGEWLRISSRQPAR
>A0A4Y6R7W9|allantoinase|EC 3.5.2.5|Pseudarthrobacter sp. NIBRBAC000502772|TrEMBL
MSEEITPAAGSFDTVIRGQRILTTAGITAREVGIRGGVIVAIEPFGNGLTGTQVIDLADD
ETLIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVEGLKLK
REVAEDQAFVDVGFWGGAVPGNKKDLRGLHDEGVFGFKCFLLHSGVDEFPHLEADEMEED
MAELKSFDSLMIVHAEDSHAIDRAPHPGGDHYETFLASRPRGAENKAIAEVIERARWTGA
RAHILHLSSSDALPMIASAKRDGVHLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASN
RELLWKGLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRG
ISLEQVVSWMAEKPAALARLHNKGQLALGYDADFSIFAPDDAFVVDVTKLKHKNPITPYD
GKALSGVVRKTFLRGNEIDGRTPSGKLIRRGGV
>A0A377WKB9|allantoinase|EC 3.5.2.5|Klebsiella pneumoniae|TrEMBL
MGASTGNMLVDDEQILESIFANAPCLVATHCEHTPTIKHNEETWRARLGDAIPAGEHAAI
RSVDACLTSSHQAVSLAKKHRTRLHVLHITTADELALFDAAPTLEALRQKTITAEACVHH
LFFNYDDYEMLGHKLKCNPSVKSSFHQEALWRGVNEGIIDVIATDHAPHLLEEKQNDYFA
APSGLPLVQHALPALLDMSSRGIFTPEMVVRKTSHAVAERFQLKDRGYIREGYWADLVVI
DPFSHQQIIREDVAYKCGWSPLKAGFCQAGRLI
>A0A0D7AJ48|allantoinase|EC 3.5.2.5|Fistulina hepatica ATCC 64428|TrEMBL
MRSLLVCTGQHVLLDGYDTPQSATIAIDVGSGKIVETRPVWCSHNTFKLADADIVKWIDA
GDNIVLPGLSHVHLNEPGRTEWEGFYTGTRAAASGGVTTLVDMPLNSIPPTTTVANLKTK
REAAAGQCYVDVAFWGGVVPGNQKHLKPLVDAGVKGFKCFLIDSGVDEFPRVSVEDVKTA
MAELDGLDTAYLFHAELASDASAAAHDHSGNPTHYSTFLDSRPQKLELDAVSLITSLQAA
HPALRCHIVHLSASSALPVVAVAKARGLNLTVETCFHYLCLSADDIPAGRPEFKCCPPIR
EQANRDLLWAALQDGTIDCVVSDHSPCTAELKRLDDGDIMSAWGGISTLGLGLSLLWTEG
SKRGATIADIIRWTSTKTAQHAGLSHRKGSLKAGYDGDFIIWDPKAQAQVTKESLQFKNK
LSPYEGRVLNGKVKQTFLRGQLVFDAVTGFPGMASGELL
>A0A7X1BJU6|allantoinase|EC 3.5.2.5|Citrobacter cronae|TrEMBL
MSFDLIIKNGTVILENEARIVDIAVQAGKIAAIGENLGEAKQVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLAEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDRQNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPLF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSNYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A5S9Q177|allantoinase|EC 3.5.2.5|Starkeya sp. HF14-78462|TrEMBL
MTETFDLLLKGGTVVNQDGIGARDVGIRAGRIAGIGSFSPDRADETVDCTGLHLLPGVID
TQVHFREPGMEHKEDLESGSRAAVMGGVTAVFEMPNTNPLTTSASALEDKIARATGRMHC
DFAFFVGGTHDNVKDLPELEMLPGAAGIKVFIGSSTGSLLVADDPGVRAILKVIRRRAAF
HCEHEPRLDERKHLRVEGDASSHPVWRDEIAALTATTRLVNLAREEGKRVHVLHVTSQEE
IEFLRAHKDVATVEVTPHHLTMDASWYAKLGSLVQMNPPVREARHRAALWHGLAEGVVDV
LGSDHAPHTLEEKAKPYPASPSGMTGVQTLVPTMLDHVNAGRLTLERFVDLSSAGPARIF
NIATKGRIAVGYDADFTVVDLKRRETIRNGWIASKPGWTPYDGVEVTGWPVGTLLRGARV
MWEGELLTPAQGAPVRFMEALPKL
>W9X023|allantoinase|EC 3.5.2.5|Cladophialophora psammophila CBS 110553|TrEMBL
MTSWTRAIHPYPTPPRSPPNGLLEAAGESPITVIASSRAVRSGRLSAATIVISNATGKIT
ATFDSIVPASDFPPNTPYTDYSPHILLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGV
TTVVDMPLNAVPPTTTVAGLQEKIKAAQGQCWVDVGFYGGIVPGNERELKALVREGVRGF
KGFLIDSGVEEFPAVSSTDIQKVFAELADEPTTVMFHAEMIPPIADSVGDDVQISLPPLQ
PHGPLNAYNTFLESRPPSFETYAIEEILSLAHLAPNLPLHIVHLSAMEGIPLLRKARAQG
INITAETCPHYLSLAAEQVVLGDTRHKCCPPIRTQSNQDNLWEELKQHALEGVIKTVVSD
HSPCTPDLKILPSHIPGHISQPKDSVRSLQLETDRGDFFSAWGGISSVGLGLPILWTEMS
RRGLIGPDSAITDVVTWCCTNTASQVGLEKQKGDLAAGFDADICIFDDTKEWIVEPSTML
FRNKCSPYQGKTMIGQVKETWLRGRRVFVRDGSNNGFVGKECEGKLLLEPRMKELKKVKS
WFRRWIYDFDG
>A0A3A1TT36|allantoinase|EC 3.5.2.5|Amnibacterium setariae|TrEMBL
MTDLVIAAERVLVDGAFRPAAVVVEGGTIAAVGALEDAPASAVRLAQDEVLLPGLVDTHV
HVNEPGRTEWEGFRTATAAAAAGGVTTLIDMPLNSIPPTVDVPALEVKRAAAAPASFVDV
GFWGGAVPASLGHLRPLWDEGVFGFKCFLAPSGVDEFPHLERAGLDAALDELAAFDGLLI
VHAEDPDVLARHENAGGRHYPAFVASRPEEAETAAIAAVVDGLRRTGGRAHVLHLSAASA
LPLIRAAKAEGLRLTAETCPHYLVFDEGGIPDGATQYKCCPPIRDAANQDALWAALLDGT
IDLVVSDHSPSTPERKFAGDGDFQVAWGGIAGLQFGLPAVWSEARHRGVPLERVVGWFSQ
RSADFVGLTDRGRIAAGARADLVVFAPTAPHRVVREELRFRNPVSAYLDHDLVGVVRRTY
LAGAPVDLDGPPRGRLLTRPA
>A0A5C5XD70|allantoinase|EC 3.5.2.5|Rubinisphaera italica|TrEMBL
MLKTVVIVFAISLFPINIIMAADYDLVILNGRVMDPETKLDAVRNVGIKDGKISAITTES
IKGKETIDASGHVVAPGFIDTHYHALDGLAVRLALRDGVTTGMDLEWGALNIDAWYAAKK
NKWPMNYGTGISHEGARMIVHDRLELNDPVDATTVAELRAEAGKDGVIGWSETRSNIEQM
NRISKILDEGLRQGAIGVSSTVGYMRTGVTTYEMFEAQRAAARYGRLTAAHPRFHPSSQT
PTESPLGFDELFTNAFLLGAPMIYCHDNDYGWWEIEEKLQMARAKGLNMWSEYYPYTAGS
TTIGAEFFRPDSWEKGMGYKYEETLYDPSQDKFLNKDEYLDLAKSDPARTIVCFIPPRKE
WLPFWLKTPHMAVGADSMWSGLSWDDKYEEYKGHPRTAGCHGKVLRLGRQYNVPLMFSLA
QFSYWPAKHLGDAGVDAMKVRGRLQVGMVADIVIFDSKNAKDNATYKAGEQGLPTTGIPY
VVVNGNMVVKDSKFQKVWAGEPIRYPVETQGRFTPASKKQWLKSHTIDSGGIKPNVKPMA
NSKAGLKESTGSKETASSELRNLHSPSWFAGRLPKNADFCCEYHMLLARIEKRKTTDRPS
NARP
>A0A1I2WJ90|allantoinase|EC 3.5.2.5|Priestia megaterium|TrEMBL
MYDLIIRDGSVVLEDEIVKADIGIKKGKIAEIAQGVSIPAKKYVNAKGKYVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALWEKKKLADQKSVVDY
GLWGGLVPGNKEELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKEIAKLNKVLAL
HAERNDLIQKLEQAKQKQKQTAIKDYLETRPIVAEVNAVKQALEYGEETGCPLHFVHISS
YEAVQLITEAKKNGRNVTLETCPHYLLFTEEDFEEIGVTAKCAPPLRSRSQKEKLWACIQ
SEEVDMISSDHSPCPIELKTAHQNDLFKVWGGISGGQYSLQAMISEGAITRGISLSHISK
LVSTNPAKRFGLYPKKGSILLGSDADLVIVDLDQTEKVTKEGMVFKHKHSIYEGTVFNSV
ILTTINRGTIVYNKEEGVFPLHKGQMVNGEYVKL
>A0A8H6WKE2|allantoinase|EC 3.5.2.5|Mycena indigotica|TrEMBL
MSQTLTVTGQRVLLPDSLDPRPATLTIESGKIVAIEDGWRKSDIDAGSYILIAGLVDAHV
HLNEPGRTAWEVSASSLFSHSSDLSFFHQGFWTGTRAAAAGGVTCVVDMPLNSLPPTCSS
ANLDLKRAAATNQCFTDVAFWGGVIPGNQHHLRPLVDAGVKGFKCFLIDSGVEEFPCVSE
EDTQSAMEILQDLSTVLLFHAEFDHAPSQPAQPPQPSTAYNTFLQSRPEKLEVDAISLIT
RLQQRYPALRCHIVHLSAASALPVIRAAKAAGAKLTVETCFHYLCLAADHLPDGHPEFKC
CPPIRDDTNRQLLWEALLDGTIDCVVSDHSPCVAELKHIDDGDIMGAWGGISTLGLGLSL
LWTEGSKRGVSLAQILDWTSKKTAEHASLHHRKGALKVGFDADFVVWDPDAEFTVTKESL
HFKNKLSAYEGLNLRGQVKQTYVRGSLVYDSTASDAFVNPPVGNLL
>A0A1V6HIM9|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.Bin041|TrEMBL
MNYLIANTNIVNEGRIFKGSVFTKGEEIEKILEHTDDIEVNSFKEYEFIDASNMFLLPGV
IDDQVHFREPGLTHKADIGSESRAAIAGGVTSFMDMPNTLPNTLTQDLLEEKYKLASEKS
LANYSFYMGASNDNVKEIVKTDPVNVCGIKVFMGASTGNMLVDNKSTLQAIFKEAPCLVA
THCEDEATIQNNIIRLRNIYRDDIPIHYHPQIRSDEACYISTSLAIELAEKYNTRLHILH
LSTALETTLFRNNIPLPEKSITAEVCIHHLWFNDEAYHTKGNLIKWNPAIKTETDRRALW
KALLDNRLDVIATDHAPHTLVEKRNSYFKTPSGGPLIQHSLIALMEFFHQGKISMEKIVE
KMCHAPAICFKVNKRGFIRSGYKADLVIVNPNQPGIVEKSNLLYKCGWSPFEGTLFQSAV
THTFVNGNLVYEMGKFDLSARGQRLTFNR
>A0A5C8HEE1|allantoinase|EC 3.5.2.5|Streptomyces lavendulae|TrEMBL
MSDAELVLRSTRVITPEGTRAATVTVSAGTITALLPYDTEVPAGARLVDVGEDALLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLRIKRDVARDKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAGFG
GLLIVHAEDPHHLAAAPRHGGPRYADFLASRPRDAEDTAIAALIAHARRLDARVHVLHLS
SSDALPLIRAARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWAAL
ADGTIDCVVTDHSPSTADLKTGDFATAWGGISGLQLSLSAVWTEARRRGHTLEDVVRWMS
ARTAALVGLDSRKGAIAPGRDADFAVLAPEETFTVDPAGLQHRNRVTAYAGRTLHGVVRS
TWLRGERIVADGEFTPPKGTLLDRP
>A0A853AX37|allantoinase|EC 3.5.2.5|Amycolatopsis endophytica|TrEMBL
MATTELLVQGVRVVRPDAADGEPELLDIAVDDGTITRVAPGLPADDAARVIDGRGLLAFP
GVVDAHQHWGIYNELSTDTRTESRASAQGGVTTSLTYMRTGQYYLNKGGSYRDFFPEVLS
KSAGNAYVDYAFHLAPMSSQHIEEIPYLVEEHGVTSFKIFMFYGSHGLHGRSTSQSDFLM
IPPDERYDIAHFEFVMRGVQKAREILTEYAPHLSLSLHCETAEIMTAYTKLVEQDGSLTG
LRAYSASRPPHSEGLAVTIASYLAHETGLPNINLLHLSSEKALSAALTMAKAFPHIDFRR
EVTIGHLLADVDTASGIGGKVNPPLREREDVEALWRHVLAGEVDWVVSDHACCRDELKFG
SDRGDVFLAKSGFGGAEYLLPGLVGEGTKRGLSLQKIAKMLSWNPAQRYGLLRKGTIAEG
YDADFALVDPDVQWTVRAAESESTQEYTPFEGFPMTARVTDTFVRGNHVFADGKVVGEPV
GRFLKRGR
>A0A089KFD6|allantoinase|EC 3.5.2.5|Paenibacillus sp. FSL R7-0273|TrEMBL
MKESFELIIRNGEVVLPGEVVKLDIAVKDGKIAMLGRDLPALPDTRIIDAEGLYVLPGMI
DMHVHFNEPSFGHWEGFRSGSAALAAGGCTCYADMPLNGNPPTVNLAALQLKAEAASGNS
AVDYVLWGGLVPGNLEELEKLAAAGVTGFKAFISNPGGEGEGRFREVDDDTLYQGMQRIA
AFGGILALHAESEEMTGTLSADAVRSGRTGARDFAASRPVEAELEAVARALLYSERTGCR
LHFVHISTAAAIDMIHEAKLRGLDVSAETCPHYLVLNENSLEELGALAKCAPPLRSPEEQ
EKLWQVLAEGRIELIASDHSPCPPELKLDPGLSFFEAWGGISGAQSSLELMFHEGVYKRG
LPVTQLAALLAEQPARRFGLDHRKGSIRPGLDADLVLLDPNHPYTLKAEELLYRHKHSPY
TGMTLSCRVKATLSRGAVVYTAEAGLLIEDGGEWLRVNEGQPAQ
>A0A453DGP4|allantoinase|EC 3.5.2.5|Aegilops tauschii subsp. strangulata|TrEMBL
MPLNSFPSTVSEETLKLKVDAARDKLYVDVGFWGGLVPENALNPSKLESLLNAGVLGLKS
FMCPSGINDFPMTNSSHIEEGLVTLAKYKRPLLIHAERIPDVSSDEELDGELDPRSYATY
LKSRTPAWEESAVRDLKRAMKDTEVGGRSEGAHLHIVHLSDSKTTLDLLKDAKHSGAKVT
IETCPHYLAFSAEEVPDGDTRFKCSPPIRDAANKENLWEALLDGHIDMLSSDHSPSTPDL
KLMEEGNFMKAWGGISSLQFVLPVTWSHGKKYGITLNQLASWWSEKPAELAGQKNKGSIL
PGYHADIVVWKPEAQFHLDDTHAVYHKHRNISAYLGKELSGKVLSTFVRGNLVFAEGRHA
GAACGATILAK
>G8NQ49|allantoinase|EC 3.5.2.5|Granulicella mallensis (strain ATCC BAA-1857 / DSM 23137 / MP5ACTX8)|TrEMBL
MSLDKRLRIEGRIANHDREFEGAIEINTTTGLIEYVGPKEGRSDLETEGCILFPGFGDLH
IHAREDVSGTQCYKEDFVTNSNAAIHGGVVQVADMPNNPVAPIDDEKYAAKELLTKKSAV
HVTLYAGIGPQTQPLQRHVPYKAFMGPSVGDLFFRSQAQLEEAIANYRGRNVSFHCEDPE
ILEAHKHAPTHEQKRPASAEITATEFALYLIEKYELAGKLCHYSTGDGLKKIAAAKARGV
RVTCEATPHHLFFDDSMLTDENRLWLQMNPPLRSPSDRVALIAALKSGLVDYIATDHAPH
TIEEKLKGVSGVPLLDTYGAFATWLMAEHGFTACDISRVCAYNPGVFVREFLPASLGKGF
GLIAPGYAASLTILDMKAPYAVTRESVKTKCAWSPFEGYTFPGSVRYTVLNGQVHQAS
>A0A5B8Z475|allantoinase|EC 3.5.2.5|Bacillus dafuensis|TrEMBL
MDLILKNANIPQGDRQVLTNILVKDGKIAGYCNDISILNAAQVIDVGGKLVVPGCIDPHT
HFMDPGFTHRETFATGSRSAAAGGLTTIIDMPCCSKPSVRDGDSFHKKIGPIREQAYVDY
CFWGGMTGEDAREGWIDNIYPQIEEGVVAFKVYMTPSVPTFPRVSDAEMLEIFKNVAKTG
LPIGVHAENYDICTFNSKKLEKEGRLDGPAWAEARSSLAEKVAIELILSFAEATDARVHV
VHMSTKEGVELVKAAKKRGVKVTAETCPHYLVLNAQDSMSERGSFAKIAPPLRGKEDNES
HWQALADGTIDFVGTDHAPYEIATEKEYSGSNIWNTFPGIPGVETMVPILVSEGLNKGRL
SLSRFVEVTSRNAAIHYGIYPKKGSMEIGADADFTVIDLEKEYVIDEQKTESMAKYNPLH
GLKLKGKPVQTIIRGNMIYDEDGGGIVGEAGYGEYVRRQSIQRLERTLKYEKYETVKIET
KEAVTQNL
>A0A735Q2B4|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae serovar 42:z:1,5|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6C1VU17|allantoinase|EC 3.5.2.5|Bacillus licheniformis|TrEMBL
MNFDSIIKNGLVILENGEQEVEVGIKDGKIAAIGNDLGTSAKIIDAKGAIVSPGMVDAHV
HITEPGGGYRDEWEGYDTGTRASAKGGVTTIIEMPLNQVPATVDEESIQEKFKAGKGKLS
VDVASYGGLVPFNLDGGIQELDNNGVVAYKCFVATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSVHAENAAITDKLGEIAFKNGETSLRAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHIACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDNIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKATDNAFEAWGGIAGVQNNVDVLFDEGVQKRNM
SLSKFAAIIATNPAKRFNLTSKGSIAVGKDADFVFIKKDAPYVLKAEDLAYRHKISPYIG
REIGAQVVKTILRGVEIYDKEKGISNEKVGRFIP
>A0A8E3MZW3|allantoinase|EC 3.5.2.5|Lachnospiraceae bacterium KGMB03038|TrEMBL
MYDLVIRNGKLVTPDRIYEADIAITDGKYAAFAAPGTELEAKETIDAKGNYVFPGIVDCH
AHLNEPGFEYREDFETGSRAAVAAGCTCLIDMPLNNDPSLMNKEIFDLKMGKISKHSAVD
YALWGGLVGDYDDQPDSVKNNMKDLVDLHNCGVAAFKGFTCPNGDLFPTVNLGNVRKALE
ILKPYNALCGFHCEEYGQVLEREKEAKAKEGRSNEEKIRDFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKDAIHEGLPITAETCPHYLGFTEDFVFEKGAPAKCTPP
MRDKEAMEKLWDYVLDGTLSCVGSDHSPAADEEKDNATKDIWHAWGGLNSIQFFLPMMFD
MVVHKKGLSPSLIAKVMDYNPAKIFGLYGRKGAFELGFDGDIVIVDPEKEWKCDQTKLLT
KGHVSCFDGLEGKGAPTCTIIRGKVVAEDGMYKEEAIGYGEYITPVK
>N0ASU7|allantoinase|EC 3.5.2.5|Bacillus sp. 1NLA3E|TrEMBL
MNEYDLVIKNGSIVSESGIVKADLAILQGKIVEVSTGIPETKGKQQYDAMDLHILPGLID
THVHLNEPGRAEWEGISSGSRSLAAGGVTTYFDMPLNSSPPTINRENYMKKKQLANQLSL
VNFQIWGGLVPENLDQMEELKDCGVIGFKAFMSGSGIDDFHSSDELTLYKGMEKISNLNM
ILAVHAESDHINLPLTQKIIEEGRYTGKDYSESRPVASEIEAVQKVITLAKMTGCKLHIV
HASSSRVVGKIQQAKLDGVDISVETCPHYLSLTVDHLDELGAIAKCAPPLRDKQEVELLW
KSLQRGEIDMIGSDHSPSPIEMKGGNIFEAWGGISGAQSMLNILLEEGYWKRQIPLETIV
RLTSSAPAKRFNLYPTKGSLNVGSDADITIIDLKQAFILKKDDLFYKHPHSPYIGKKFRG
KIIATLVNGRCVFHCEQNHPL
>A0A7X4YL36|allantoinase|EC 3.5.2.5|Paenibacillus sacheonensis|TrEMBL
MRRKPWDVLIKGGSVVLADRVERVDIGIKDGVITKIAPMLSGEDADRILIAEGRHVFAGV
VDAHVHLNEPGLGEWEGFVTGTAALAAGGCTSFIDMPLNGIPPTINTAALERKLEAARNS
GVRVDYAIWGGLVPGNSGDLAALSEAGVVGYKAFMSFPGDTGDGCFENVDEETLLEGMKI
IASLGHILALHAENEPIVAALAAEKRAAGRVAMRDYLDSRPPHAELEAVRLAIDMASVTG
CKLHFVHISTPEAIELIDAAKRDGLNVTAETCPHYLVFTDEDVIRIGAEAKCSPPIRTGE
EREALWRQLAEGKIDIVASDHSPCPPAMKNVKDDDYFTVWGGILGGQSTLEAVVSEGWLK
RGIPLPVLSRTMSAAPAARFGLERKGSIAIGLDADIAIVDLDAPYVLTADQLKYRHAHSA
YEGIRLGCRVETTLLRGRIVYDRTAGKGGLDTEAPSSGRLLLPRAAAARTE
>A0A8B6DNI0|allantoinase|EC 3.5.2.5|Mytilus galloprovincialis|TrEMBL
MRVPFYNMDLIVGFESRGNSIPSTVTLPAFTTKLSEAAGKCYVDVGFWGGIVPGNQNELV
PMLNAGVMGFKCFLIHSGVDEFPHVDRSDLEQAFPILQGTSAVVLFHAEVDCGCGSSTYI
EKEPRKYETFLESRPDQMELEAIKLVCELCLKYRVRCHIVHLSTAKALPIIIDARKAGAP
LTVETCHHYLSLEAETIPDGATQYKCCPPIRGKSNQDLLWEALKDGHIDMVVSDHSPCTA
DLKVLDTGDFLCAWGGIASVQLGLSLFWTNCLRHDMTLVDLVQLLCRKTAEMANLGHRKG
AIKEGYDADFVVWDPDSTFKVTEKNIHFKNKITPYMGKELKGVVQSTIVQGVTVYDRGDF
SEAPRGHFMLNEKNKSQSAL
>A0A7Z0EK25|allantoinase|EC 3.5.2.5|Nocardiopsis aegyptia|TrEMBL
MTHHDLLIRAARAVTPDGERAVTVAVSGGRTVAVLPGADAAASGAREIVLAGDEVLLPGL
VDSHVHVNEPGRTEWEGFASATRAAALGGVTTIVDMPLNSVPPTTTVEGLAAKRAVARAR
VSVDVGFWGGAVPENSQPGETKELTALHEQGVYGFKAFLSPSGVDEFGHLSPTELATAME
AIGAFGGQIIVHAEDPGVLDGAPAAHGRDYADFLASRPDEAEHAAIALVIETARRTGTRA
HVLHLSSASALPLISQARADGVPLTVETCPHYLTLAAETIPAGATQYKCCPPIRSSANRD
LLWRALMDGLIDCVVSDHSPSTADLKDLDTGDFGTAWGGVSGLQVGFSAVWTEARRRGAT
LSDMVRWMAEGPTRVAGLRGKGAIAEGNDADFAIVAPDETIRVDVRELAHKNPVSAYDGA
ELQGRVRRTLLRGAEIDLDQPSGHLLTRD
>A0A7Z1EKU3|allantoinase|EC 3.5.2.5|Shigella flexneri|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A8B1NUY7|allantoinase|EC 3.5.2.5|Streptomyces auratus AGR0001|TrEMBL
MEDTRRGGDRVSERELVLRSTRVVTPQGTRAASVTVQDGTITAVLPYDAPVPAGARVVDF
GDDALLPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTTAHLD
TKRAVARGKAHVDVGFWGGAIPGNVKDLRPLHDAGVFGFKCFLSPSGVDEFPAVDQEQLA
AALGEIAGFGGLLIVHAEDPGHLDAAPVPHGPKYADFLASRPRISENDAIAGLIALAARL
RARVHVLHLSSADALPLIAAAKREGVRLTVETCPHFLTLAAEDIPDGATEFKCCPPIREA
GNQDALWAGLADGTIDCIVSDHSPSTADLKTADFGAAWGGISSLQLGLPAIWTAARTRGH
RLDDVVRWMATAPAALAGLDRKGAIEPGRDADFAVLAPEETFTVDPQALQHRNKITAYAG
KTLHGVVRSTWLRGRQINDGATLAEPTGELLRRPQGG
>E7H5R9|allantoinase|EC 3.5.2.5|Sutterella wadsworthensis 3_1_45B|TrEMBL
MFDLIIKKGMAVLPDAVEMVDIAVKNGVIAAMAPTIDERAAREINALGQYVLPGMVDVHM
HLSEPGRTEWEGYRTGTQAMAAGGITSFAEMPLNQIPCTTDVPSLEIKLKAAEGQCWVDY
APMGGLVPWNLKDLAPLADAGVAVFKAFVATCGSGKPGDFKNVTDFELFRGAREIAKKDG
LLIVHCENATITDGLGAEARSAGETSLSAYVASRPIFTEVEAVHRVLMIAEAAGCRIHIA
HCSCPEAIEEVERAKARGVDASFESCPHYFLLATEDLDAIGPKAKCSPPIRDRAHQRRMW
ELLGDGRIEMLVSDHSPCTFDLKASPNAFDAWGGISGCQNCVDAMFDEAVLKRGISPVVL
ARALASNAARRFRLKGKGEIALGMDADLTFIDPSQTYVLTADHLLYKNKFSAYEGRKIGC
RIVRTLVRGEEVWSLQNGPSARPIGRRMPIG
>A0A3R9V343|allantoinase|EC 3.5.2.5|Streptomyces sp. WAC08401|TrEMBL
MSGAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPDGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYAHFLASRPRDAEDTAIATLLAQAKRFNARVHILHLS
SSDALPLIAEARADGVRVSVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTKARERGLGLEDIVRWMS
ANTARQVGLDGHKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGARIVADGAFTDPKGQLLTRTP
>A0A3Q8BTB6|allantoinase|EC 3.5.2.5|Hesperocyparis bakeri|TrEMBL
MNSSLLLGVAIAIAIGCASILLPYFSDRNQGLNEGCSLLPHRHFWLYSKRVLTPGGIMPA
AVEINGGHIVSIVHQNKAPKQTKGAHVIDYGNAVIMPGLVDVHVHLNEPGRVEWEGFVTG
TKAAAAGGFTTLIDMPLNSVPTTTSKEAFDMKVDAAKGRLFVDVGFWGGLVPENAFNNTA
IDELLQAGALGLKSFMCPSGINDFGQTNASHIKEALRILAKYQRPLLVHAEIPQPSEDEK
TKIDISERRMYSTYLRTRPPSWEEEAIKILIAVSKDTHFDGSKDGAHIHIVHLSDSSVSL
DLIKEAKESGARLSVETCPHYLVFSAEEISDGDTRFKCAPPIRDVLNRERLWKALKDGHI
DMLSSDHSPSSPELKLLEAGDFLRAWGGISSLQFGLPVTWSYGQQHGLQLDQLSELWSQR
PAKLAGQHKKGNIVTGNDADIVVWDPENDIQIGENYTIYHKHPITPYTGKHLFGSVIATF
VRGNMVYENGSHASTACGVPILAI
>A0A7Z8CX36|allantoinase|EC 3.5.2.5|Carnobacterium divergens|TrEMBL
MNYDLLIKNGTVILEDQAIVTNIAVKDGKIAAIGADLSQARETIDARTLIVSPGMVDAHV
HISEPGRTHWEGYRTGTKAAAKGGVTTFIEMPLNQLPATTSRDTLQLKFDAAKGKLSMDV
ALFGGLVPYNLDDLEDLNEEGVVAFKCFLATCGFPDEPTDFQNVDDYSFFAGMKKIAKMD
SLLAIHAENALICDELGKVLQEQGQTSTDDYVASRPPFTEVEAVRRAIYLAKIADCQIHI
CHLSTPEAISEVTKAKQAGQRVTCESCTHYFALNQAQFAEIGMSAKCAPPLRDQTNQELL
WEKLFNGEIDFVTSDHSPCPPEMKIGNAFTAWGGISGLQNNVDILFDEAVQKRGMSLTQF
ADLIATAPAALYQLKTKGSIAIGKDADFAFIKPKAPYTLKESDLEYKNKISPYIGREIGC
QVVRTILRGETIYDKQTKEFKEATGHFLLK
>A0A3E4MI56|allantoinase|EC 3.5.2.5|Dorea formicigenerans|TrEMBL
MYDVLVKNGKLVTPDRIYEADIAIQDGKYAGFFAKGAPVDAKEVIDAKGNYVFPGIIDCH
AHLNEPGFEYREDFETGSRAAVVAGCTTLIDMPLNNDPSLMNKEIFDLKLGKISKHSLVD
YALWGGIVGDYDDKPDSVKNNMNDLVDLHNCGVAAFKGFTCPNGDLFPTVNMGNVRKALE
ILKPYGALCGFHCEEYGQVLEREKEAKAKEGRTNEEKIRDFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKDAIHEGLPITAETCPHYLGFTEDFVFEKGAPAKCTPP
MRKKEDMEKLWDYVLDGTLSCVGSDHSPAADEEKDNATKDIWHAWGGLNAIQFFLPMMFD
MVVHKKGLSPSLIAKVMDYNPAKVFGLYGRKGAFELGFDGDIVIVDPEKTWKCEQEKLLT
KGHVSCFNGLEGKGTPVCTMIRGKVVAQDGMYKDEAIGYGEYVTPVK
>A0A2T7D1S8|allantoinase|EC 3.5.2.5|Panicum hallii var. hallii|TrEMBL
MAASAKGRLVPVLAVAAALAAVLLYRAPFSKSLGGEGCSLLPHDHFWIASERVVTLGRVG
PAAVEVKGGLINAIAVGDYRNFVLRRPLLDYGDAVIMPGLIDVHAHLDEPGREEWEGFST
GTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAARDKLFVDVGFWGGLVPENAFNPS
ALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYQRPLLIHAERIPDDEDD
DGLDGELDPRSYATYLKSRPPAWEESAIRDLQRAMKDTEAGGRSEGAHIHIVHLSDAKAS
LELMKDAKRTGASVTVETCPHYLAFSADEVPDGDTRFKCAPPIRDGMNRENLWKALLDGH
IDMLSSDHSPSAPDLKLMEEGNFLKAWGGISSLQFVLPVTWSYGKRYGITLNQLAAWWSE
NPAKLAGQKNKGAILPGYHADIVVWKPEAQFELDDSHSVYHKHRNISAYLGKEVSGKVLS
TFVRGNLVFAEDKHAKAACGATILAK
>A0A6J7ZIV0|allantoinase|EC 3.5.2.5|Planktothrix rubescens NIVA-CYA 18|TrEMBL
MSDFYSVLINQARILLPNGDFLLGDVAIVDGKILEIAPEIDHHILGEDDWEIIDAEGLTL
LPGVIDPQVHFREPGLEYKEDLYTASCACAKGGVTSFLEMPNTRPLTTTQALLDDKLRRA
AEKCIVNYGFFIGATAENLPDLLEANPTPGIKIFMGSMHGDLLIDQEEILESIFAKGDRL
IAVHAENQARINQRRQEFAGITDPAIHSTIQDNQAALEATQLALKLAKKYQRRLHILHLS
TGEEAELLRQEKPEWVTAEVTPQHLLLNITDYAKIGTLAQMNPPLRSPQDNQILWQALLD
GVIDFIATDHAPHTLEEKAKGYPNTPSGMPGVETSLPVMLTQAIAGKCTVQQVSNWMSTA
VAKAYKIPNKGKIEVGYDADLVLVDLENYYPVLREEVLSKCGWSPFEGWELTGWPEYTIV
GGKVVYGNGKVNPEVRGQALRFDG
>A0A2T4LJR1|allantoinase|EC 3.5.2.5|Staphylococcus cohnii|TrEMBL
PYNLNGGIQELDEAGVVAYKAFLATCGDRSVEGDFENVDDYSLYEGMKQIAKTGKILSIH
SENATITDRLGEIAKASGETSLSAYVDSRPVFTEVEPIRKIILFAKETGCRVHIVHVACE
EGVDEIVKAQQE
>A0A6I6KWE3|allantoinase|EC 3.5.2.5|Streptomyces rimosus R6-500|TrEMBL
MSEIDLVLRSTRVVTPRGTRPATVTVRDGKIAAILPHDAPAPAGARVEDFGDDALLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTEADLRTKREVARSKA
HIDVGFWGGAVPGNVKDLRPLHDAGVFGFKCFLSPSGVDEFPQLDQEQLAAALGEIAGFG
GLLIVHAEDPDHLAAAPQPHGPKYADFLASRPRASENDAIAGLIALARRLGARVHVLHLS
SSDALPLIAAARAEGVRITVETCPHFLTLTAEEIPDGATEFKCCPPIREAANQDALWQGL
ADGTIDCVVSDHSPSTADLKTPDFGDAWGGISSLQLGLPAIWTAARERGHTLQDVARWMA
TAPAALVGLHGKGAIEPGRDADFAVLDPEATFTVDPAGLQHRNKITAYAGRTLHGVVRST
WLRGRRINDGGTLAEPSGELLDRQP
>Q4WID3|allantoinase|EC 3.5.2.5|Neosartorya fumigata (strain ATCC MYA-4609 / Af293 / CBS 101355 / FGSC A1100)|TrEMBL
MEAPPQMPSISVVASSRAVISGRLTSATIVISRTTGKITAVFDSVILASEFPAGTPYTDY
SPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLK
EKIQAAEGKCWVDVGFYGGIVPGNAGELKALVQQGVRGFKGFLIDSGVEEFPAVSSEDIK
LAMKELADEPTTLMFHAEMLPPIAASVGDAVSTSDPPAAPAGPVEAYSTFLASRPSVFET
CAVQEILSLAHLAPNLPLHIVHLSAMEVIPLLHKARTDGVKITAETCFHYLSLAAEEIRD
GDTRHKCCPPIRSKLNQDGLWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGHHAA
NGEVENSGSFFSAWGGISSVGLGLPIMWTELSHRKNLTSAPDDANTKRALQDIVRWCCAN
TAAQVGLQNQKGDLVPGFDADICVFDDTAEWVVKPSTMLFRNKCSPYQGRTLRGMVRETW
VRGEKVFSRDDGFVAKIPTGRLLLEKRV
>A0A847A8C2|allantoinase|EC 3.5.2.5|Synergistaceae bacterium|TrEMBL
MKADLVIRNGQVFVNGEFFEGGLAVKDGKTVIISEDQYLPEAKEVIDAGGNSVLPGVVDT
HVHVRDPGHRERGTFVTETKAAAAGGVTCFLEHPISLPPPYSPEILKNRIKVAEPQALVD
YAFFGAAGAEFPDEVERVAKEGIVAFKTFLHEAPEGRDEEFRGLTMANDGEMLDGFRAVA
KTGLILTVHAENNDIIQRLIRQFRAEGKVGFEYHYKSRPPITEIETVAKLILFAKETGTR
VSFAHISTPEAAELVKQAKLDGMDVYLETCPHYLFLTEEAIDKYGPYAKGNPPLRSRESM
EKLWDYVNDGSVDFIGSDHGPFLVSEKESGMKDIFVSAAGPACIEMTLPLMLTAVRDGKL
SMARMVELLCENPARVFGLWPRKGAIRVGGDADYVIVDMKNEYTVNNKDFVTHSRETSPM
YNGFRLVGKPLHTVVRGRVIMKNRVIDDSAEGWGRFIVPEWRS
>A0A7K1W738|allantoinase|EC 3.5.2.5|Streptomyces sp. YIM 132580|TrEMBL
MSGVDVNLVLRSTRVVTPEGTRPATVAVAGGTIDAVLPYDTEVPGGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRIKQQVAAP
KAHVDTGFWGGALPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLARKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIAADGVLAEPAGRLLERDH
>A0A7G8BJZ4|allantoinase|EC 3.5.2.5|Acidobacterium sp. 4Y35|TrEMBL
MTKVFISQHVLTPVGIRPAAVIVDGEKIVGLRELHEIPPNVETVDCGRYALLPGLVDAHT
HINEPGRTDWEGFETGTMAAAAGGFTTLIDMPLNCLPATTTVAALEAKRNAASGKCMVDW
CAWGGISEHNTEHLELLAANGVRGFKCFLADPGIDGFARVDEAELRTAAKHIVRTGLPLL
THAELPGPIQLAGVTLTQADWRKYGTWLASRPDEAEIEAIRLMLGLSEEYGFRLHIVHLA
TAYAIPDLCRARERGVRVTIETCPHYLHFAAETIPDGSTLHKCAPPIRSAANREALWEAL
KEGVIDLIGTDHSPCPPTLKRLNDGNFQTAWGGIASLSVALPAVWSGMRIRGFNLGDLAR
WMSANPAALASIDHHKGAIAEGRDADLVVFDPDREIGVVAEGLHTRHLVSPYLGERMYGK
VLATWLRGEQVFVDGKFPSSCRGREVR
>A0A212M0S8|allantoinase|EC 3.5.2.5|uncultured Sporomusa sp|TrEMBL
MFDLVIKNGKVVTADRVFAASVCVKAGKIAAIVEPGTDVQADKTIDAQGNYVFPGAIDSH
AHLNDPGYNWREDYSHGTAAAGVGGFTTIVDMPLQNEPALTDGQIFDNKLAHVSPNAYVD
YCFWGGLVDYNLGTLHELDNKGCVAFKSFIGPVSPDYVSLSIGQAKEALEILKSAGARAG
FHCEDYSIIKWEEARAKRKEKNDWRDFLDSRPVIAELIATQNIISLAKELDAKVHICHVS
HPRVAQVIREAQLDGVDVTAETCGHYLAFSDEDVIKNGSLFKCAPPLREAAAIEGMWEYV
NNGTLSCIGSDHSPCELSEKSEEAHGIFGAWGGISGIQNTMQVVFSEGVAKRGYCPTILA
RSLSEGPAKAFGIYGKKGAIEVGFDADIVILDPKREWEITPESLYYVNQISAFVGLKGVG
LPVCTLVRGQVVAEDGKLVGQKGFGEFVKKIK
>A0A838TEV5|allantoinase|EC 3.5.2.5|Chthoniobacterales bacterium|TrEMBL
LETLRDRGGVGLKAFMCDSGIEDFPAVDLATLRAGMQRAAELDLLVAVHAETVVQAGPPP
DHGSVRDFLASRPVAIELSAIRIAIALAQETGCRLHIVHVSCGRGVALIAEARARRVDVT
CDGLLPKASGQK
>A0A6V7RAZ3|allantoinase|EC 3.5.2.5|Jeotgalicoccus coquinae|TrEMBL
MAFDLVVKNGLVILPGGEKNVDIGVTDGKIAAIGTDIDAGDARVVDAQGLIVSPGMIDAH
VHISEPGGSIRDHWEGYDTGTRASAKGGVTSFIEMPLNQIPATVDAESIKTKFDAGEDKL
SVDVYSYGGLVPFNLNGGIQELDDNGVVAYKAFVATAGDRSIEGDFMNVDDYSLYEGMRQ
IAKTGKLLSIHAENGPITDKLGQLAQERGETSLADYVDSRPVFTEIEPIQKIILFARETG
CRVHIVHVACAEGIDLINEAANDGVDITCETCTHYLYFYKEELDDIGPVVKCSPPIREKS
RLEGMWERVFDGKVMFVTSDHSPCTPDLKDTDNAFEAWGGISGIQNNVDMLFDEAVQKRG
MSLVQFSDIIATNVAARFDLEGKGRIEVGYDADFVLIKGDSPYTVEKEELEYRNKISPYI
GREIGAQVAGTILRGEEIYSLEQGVSDVKIGKFYK
>A0A7W7GD17|allantoinase|EC 3.5.2.5|Sphaerisporangium siamense|TrEMBL
MSRYDLLIKGGTVVLPYHGEVRADLAVRDGKVAALADDIAASEAGEVVDAAGKVVLPGAV
DAHFHLGIYRDLALDAYEETRSSLVGGATTVLSYFRTGSHYLERTGPYKEIFPEVLDRVA
GRAWTDYGFHLAPMTVEQISEIPFLVEEHGVTSFKYYMFYKGFDLAANSRDARAFTMGDE
YDLGHLYLILEQVAAVQKARPDLRLSLSLHCEQSELMRVFIDRVRAQGDPQTLRAYHEGR
PPLTERVAIGEATTLASHTGTNVNLLHLSSQEAIEAVVQARGSYGGADMRAETTLHHLCL
DHDTLDARGGLGGKVNPPIRTKADNEALWRRVADGTVDWVASDHACCMEAEKGEELWPAR
PGFGGTALLYPVLFSEGHLRRGLSLTRVAELASANPARAYNLWGRKGSLAVGFDADLTVV
DPGLTQTVTTERCLSGQDHCPFEGVDLTGWPVTTVVGGQVRFRDGDVVGEPAGRYAHRA
>A0A7H8JI40|allantoinase|EC 3.5.2.5|Streptomyces sp. NA02536|TrEMBL
MPDAELVLRSTRVITPDGTRAASVTVAGGTITAVLPYDAPLPGGARLEDLGDDVLLPGLV
DTHVHVNDPGRAEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVEHLRTKRRVAADKA
HVDVGFWGGALPDNVEDLRPLHEAGVFGFKAFLSPSGVDEFPHLDRERLARSLAETASFG
GLLIVHAEDPHRLAAAPQHGGPKYADFLASRPRDAEDSAVAHLVEQARRRDARVHVLHLS
SSDALPLIAAAKAEGVRVTAETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFSTAWGGISGLQLSLPAVWTEARRRGHGLEDVVRWMS
AHTARLAGLDGLKGAIAPGCDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLYGVVRS
TWLRGRRVVGDGEFTEPGGRLLTRPR
>L8ESL5|allantoinase|EC 3.5.2.5|Streptomyces rimosus subsp. rimosus (strain ATCC 10970 / DSM 40260 / JCM 4667 / NRRL 2234)|TrEMBL
MSEIDLVLRSTRVVTPRGTRPATVTVRDGKIAAILPHDAPAPAGARVEDFGDDALLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTEADLRTKREVARSKA
HIDVGFWGGAVPGNVKDLRPLHDAGVFGFKCFLSPSGVDEFPQLDQEQLAAALGEIAGFG
GLLIVHAEDPDHLAAAPQPHGPKYADFLASRPRASENDAIAGLIALARRLGARVHVLHLS
SSDALPLIAAARAEGVRITVETCPHFLTLTAEEIPDGATEFKCCPPIREAANQDALWQGL
ADGTIDCVVSDHSPSTADLKTPDFGDAWGGISSLQLGLPAIWTAARERGHTLQDVARWMA
TAPAALVGLHGKGAIEPGRDADFAVLDPEATFTVDPAGLQHRNKITAYAGRTLHGVVRST
WLRGRRINDGGTLAEPSGELLDRQP
>A0A7X0FMH3|allantoinase|EC 3.5.2.5|Microbacterium thalassium|TrEMBL
MTPGRSTEERTVIRAQRTWLDGGFRPAAVVIEGGMIAAVEPVGARIPRYDRAVIVPDDAV
LLPGLVDSHVHVNEPGRTEWEGFRSATLAAAAGGVTTIVDMPLNSIPPTTTVEALEIKKA
AAAASAYVDVGFWGGAVPENLGNLAPLHAAGVYGFKCFLAPSGVDEFGHLDGAQLEAALE
EIAAIGSRLIVHAEDPDLLHEAGPLGRTYDAFLRSRPPASEASAIHSVIEGARRTGARAH
ILHLSDATSLPAIREAKASGVKLTVETCPHYLTIAAEEIPDGASEFKCCPPIRDDANRDL
LWEGVLDGTIDAIVSDHSPSTVDLKRSGGGDFGLAWGGIAGLQVGLSAVWTEAQSRGIPF
EALVPLFTTGPAGVAGLTDVGTIAPGAPAHLAVFGLDDAYPIDAHELLHKNPITAYDHRT
LSGKVRRTWLHGTSVFDVTEGGPGEAPRFRGAAGGRLLSAAAEAVA
>A0A847PDJ5|allantoinase|EC 3.5.2.5|Fretibacterium sp|TrEMBL
MDCDILVKNGRVVTAKGVDTADVAVKDGRVIALLAPSAQGSVRADQVLDAKGKFVLPGAI
DVHAHLNDPGFTWREDFAHGTTAAAAGGVTTVVDMPLQNEPALTDADIFARKHEAVREKA
LVDYAFWGGLTGDNLDKMRELHDAGVTAFKVFLGPVSPDYRTLNLGVVREGLEIAASFGG
LVGFHAEDYAIIHHEEERAARAGRTERIDFLRSRPVVAEKIATADVIELSRATGARVHIC
HVSHPEVAELIRQARNEGLSVSGETCTHYLVFDEDDVLERGMIFKCAPPLRDAVAREALW
DYVVDGTLVCVASDHSPCAPREKDESEGALKAWGGISGIQSLMAVFFDQAVHRRGLCPSL
VAARLSEGPARIFGLRGRKGSIRVGADADLVILDPDREWRITEDSLRYLNKISAFVGLEG
RGMPETTLVRGRVVWSDGEAQAPLGYGELVKRHSPEEKIEH
>J6EVV0|allantoinase|EC 3.5.2.5|Trichosporon asahii var. asahii (strain ATCC 90039 / CBS 2479 / JCM 2466 / KCTC 7840 / NBRC 103889/ NCYC 2677 / UAMH 7654)|TrEMBL
MSVTFVAPKAVLPGKSEPVPATVTVDTNTGKITDVKEGVHDASGDVVKVPENQVLLPGLI
DTHVHLNQPGRTQWEGFATGTTAAISGGVTTLIDMPLNSIPPTTTVDNLKEKQSAALDTG
ISCDVGFWGGIIPGNQDDLVPLLKAGVRGFKCFLIESGVDEFPCVQEEDLDKACKALEKY
DGPTPLVMFHAELDEHAHEHKNGDANGHANGKKESNPEAYETFLDSRPESLETAALSLIL
KLCARYPSLRFHIVHLSAGSALPALREARAKGIKNLTVETCFHYLTLSSEDIPDNATQFK
CCPPIRTEANRQLLLDAVVNGEIDYVVSDHSPCTPELKKGDFMSAWGGVSGLGLGLPLLW
SEKKVRQLGLVKVVDLLSGAQAKQVRLGNKGAIEVGRDADFAIFDPERKVEITKDGLLFR
NKMSPYVGKTLDGRIEKTYLGGKLAFDADKGVTQKDGKLQTDAGKK
>A0A6H1KP64|allantoinase|EC 3.5.2.5|Streptomyces sp. RPA4-2|TrEMBL
MSEVGEIELVLRSTRVITPEGTRAASVAVAGGRITAVLAHDAEVPPGARLEDFGDDVLLP
GLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTIVDMPLNSLPPTTTVDHLRTKQDVAR
SKAHIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPELDQDRLARSLAEIS
GFGGLLIVHAEDPHHLDAAPHQGGRRYADFLASRPRDAENTAIENLIAQARRLDARVHVL
HLSSSDALPLIAAAKAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLW
QALADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAIWTEARRRGHGLEDVVR
WMSTRTARLVGLDHRKGAIRAGHDADFAVLAPDETFTVDPAALEHRNRVTAYAGRTLTGV
VKSTWLRGERVMSEGRFTEPAGELLSRRP
>A0A6G9GUS0|allantoinase|EC 3.5.2.5|Streptomyces liangshanensis|TrEMBL
MSEVSLVLRSTRVVTPEGIRPASVAVTAADGRIAAVLPYDTGVPPGARLEDAGDDVVLPG
LVDTHVHVNDPGRTAWEGFRTATRAAAAGGITTLLDMPLNSLPPTTTAAHLRVKQDVARP
RTHVDTGFWGGAIPGNVKDLRPLYDAGVFGFKCFLSPSGVDEFPELDREQLRRALTEITG
FGGLLIVHAEDPHALAAAPQRGGGDYAGFLASRPRAAENAAVGLLIAEAKRLDARVHVLH
LSSSDALPLIAAAQREGVRITAETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQ
GLADGTIDCVVSDHSPCTTDLKTPDFATAWGGISSLQLGLPAVWTEARRRGHTLADVARW
MSTGPAALAGLAGKGAVEAGRDADLVVLAPDATFTVDPAALQHRNPVTAYAGRTLHGVVR
STWLRGTRIAHEGTLTEPAGRLIERNDRP
>D8RXC0|allantoinase|EC 3.5.2.5|Selaginella moellendorffii|TrEMBL
MESQAGLAFVSLAILLFAIAGANQALDRCSLLPIDHFFLFSKRVITPAGIISASVEIDNG
KVVSILEREEAPSKEINGVPVMDYGNAVVMPGLIDAHVHLNEPGREEWEGFVTGTMAAAA
GGVTSLVDMPLNNFPTTTSSELLKLKLASAAEKLMVDVGFWGGLVPENAANLTILEELLD
SGALGLKSFMCPSGINDFPMTTGQHIQAALPVLAKYGRPLLVHAEKEQPGVKSSQVDKDP
RLYSTHLESRPNSWEQEAIRDLLDVAKDTAPGGKAEGARVHIVHLSDADESMQMIKKAKA
QGLNVSVETCTHYLAFSSDNIGDGDTRYKCAPPIRSEVNRKKLWNAVNDDFFDLLSSDHS
PSPSDMKLPEEGDFMRAWGGISSLQFVLPATWTAGIPHGLTLEKLSNLWSRGPAKLANIY
SSKGSLEPGKDADIVVWDPESSFVIDENYTIFHKHKLTPYAGQTLYGRVITTIVRGQHVY
QEGHHATQPCGKVLLAKSTS
>A0A5M4FJP3|allantoinase|EC 3.5.2.5|Aeromicrobium ginsengisoli|TrEMBL
MRIDAIQARRVLVDGDFVPATVSVEHGTIAAIGAYDEAPEGIVLRAPDSAYVVPGNVDTH
VHINEPGRTTWEGFRSATEAAALGGATTLVDMPLNSVPPTTTVEHLKLKQEAAADQLMVD
VGFWGGAVPGNVADLEPLWDAGVFGFKCFLADSGVEEFPPLDPAQFTEALTEIGRFGGLM
IVHAEDARVLAEAPSESSRSYADFVLSRPDEAETAAIRQVLDGARETGARVHILHLSSAK
ALDLIAAARDEGLPVTVETCPHYLSFSAETIPDGASQFKCCPPIRDSGNREALWQALRDG
IIDCIVSDHSPATAEEKNRGDGDLQQAWGGVSGLQVGFSVLAHEARRRAIPLADLSRWMS
RNTADLVGLGRKGRIEVGADADFAVYDTGAEFRVEAARLAHRNPITAYDGLRYGGRVVRS
VIRGNAIDVDRVDHTFGQQLRRTA
>A0A1S9RLX9|allantoinase|EC 3.5.2.5|Penicillium brasilianum|TrEMBL
MGTMLHHLVLLLLAAVWPTFAFPRAAFNRRVRSVGGTSQIYARSNGASDNIPNMEGFNIT
LSPSKWQAILVSSFDRQATATLTTILTISDHATAFTIKPSDTAVEAATFTGTTSGHTLTS
ICYPTRATAAGSTKTECIKDTLTTLGVIDVGSVAVTPNPTGFAVGSQTLTPGGEVAVGTH
ILSLGPSGGLIIDGSSTHIDSPSTTTTTRPSSTTIPPSATKHPSTSKTKKQSTPTTTTTT
TTTSTSTHTTSTRPSTKPTSTDPTTKPTTTSTKTSTTSTKPISPSTKPTTSSTKPTTSST
KLITSSTKPTTSHTTPKSSHTDEILTIGTLTVTADSGGFQVGSTTLTPGGWITVGTQTVS
LETGGGDVIIGGTTVPLTTTSSTTSSQSWTTLSDASTTGLYGFVTLSEFKTLTTPTIITT
QYIVSSTQTTTGPIYVGTGGIVLQSWPPSTNDDHIGTGGGIIIPDPIRPSISSPKLKCPA
ILAWLCGSDHTSSTDDGSDVDPSDKPNSNPDDDPNKDDNPTTEPSSTHSSTASTTSSTSS
TSTCTKTRTVTDCGVTCSPTVLSGRSTTTTTCFTTSCSTVEGCSATGTTSTTTITSEACG
TGTASSACPTFTDGIGWIYPDTTIDTAAVNALASSIMSEDASILAEFSSEWASTTPTTLT
KTTSTTSSGAATRTTSSTAPSTTKTSSKTTKTSTTSSGAVTRTTSSTAPSTTKTSSKTTK
TSTSVTTTSALTCLNQYDSETDEDSCYCEGHTGSYQTMSSTSGMTNYQPCAWTTLPPLYT
NVNVGPITSTLSDGDVVYCTSAHWAEDGGSSKYCLGSVSTISTASHTSTTASTSSTTSSG
VSATGTGKPTGEIYIGIVTEGYAFTWNVYIPGTIGTIPDWCDDSDGSMSASGDTTRYYYP
PDISFQDLNGKASNMPCAYTGDKDTVGTLSCEGVGEVPCTSDFAESDASPICYNSVLYAG
SAFPRVYWPSFVIYIPSPRLPYLSAPLLVLHSFPLQKTPDKPPDSLYTFATDPLRLIFTQ
SHLDFHLSIRPDDPSCSPTLLSVHRHLDFCFFLYNPICYLQSVDPLAHDSNPILILIPLA
ATTDQLVDPPWGILTRRASRASPHIELATMATAQIPSIAVVASSRAVISGRLTSATVVIS
RTTGKITAVFDSIIPASEFPEGTPYTDYSPYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQ
AAAFGGVTTVIDMPLNAIPPTTTVANFKEKLAAAQGKCWVDVGFYGGIIPGNAGDLKGLV
QEGVRGFKGFLIDSGVDEFPAVGQEDIQKAMAALADEPTTLMFHAEMVPPITASVGDDVQ
ASEPPAAPAGPLEAYSTFLASRPSAFETCAIERILSMAHLAPNLQLHIVHLSAMEGIPLL
REARAKGIKITAETCFHYLSLASEEIRDGDTRHKCCPPIRSKLNQDGLWQELEKHSTDGV
IQTVVSDHSPCTPNLKLLPANVPGSCSTNGAVVEDTGNFFSAWGGISSVGMGLPILWTEL
SRRKGLTPSPGDENTKNALQDIVRLCCANTAAQVGLQTRKGDLRVGFDADICVFDDSAEW
VVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGERVFSRDAGFDSKLPTGKLLLEKRV
>A0A3M7IDV6|allantoinase|EC 3.5.2.5|Hortaea werneckii|TrEMBL
MAPPYITGTTTPHEVNGSTTPTPSNPSGADITVLASSRAVIDQQITPATIVISTVTGKIT
QVHRSVLPPTSFPPGTPYKDHTPHVLLPGLVDAHVHLNEPGRTEWEGFWHGTRAAAFGGV
TTVVDMPLNAIPPTTTVSNLHEKTRAAQGQCWVDVGFYGGLIPGNTKDLKGLVKEGVRGF
KGFLIDSGVEEFPAVSSADITAAFEELAEEETTVMFHAEMIPPVTKSVGDDVQWSQPPLE
PTGPLDKYQTFLDSRPVSFETYAILEILSLAHLAPKLPLHIVHLSAIEAIPMLRKARAEG
VNITAETCFHYLSLAAEQIQDGDTRHKCCPPVRGQTNQDGLWKEMLNGDAESVIKTVVSD
HSPCTPNLKMLPSHVPGAEGGLAAGYSSDKGKGDFFSAWGGVSSVGLGISILWTEAMRRS
LSVDNTLLNIVTWCCQNTARQVGLEDKKGALKVGMDGDVAVFNDTLEFEVQRDSMLFRNK
CSPYQGKSMKGAVTETWLRGRKVHARGEGFGEKATPIGELLLEPRVKKVA
>A0A4P9ZXY9|allantoinase|EC 3.5.2.5|Dimargaris cristalligena|TrEMBL
MSVSLSPLDYPLPAQPTAFVISGNRVLLNSEQPGPRPYTLSVYQGLIHRIIPGHFSVQTI
EPHLPRLTAELPAGLIHDGQLGFWDIGDLWLMPGVIDAHVHVNQPGRTLWEGMTTASQAA
AAGGCTTIVDMPLNAIPPTTTVDHAQTKVESVGDSCWVDVALWGGMVPGNDGDLLPLRDF
GVRGFKGFLIDSGVPEFPMVESRDVLKALQVLEVGISIANLHATTLEKPPADPRQYTAFL
ESRPAAMEVDAIHAVISWLEAHPAVRGHIVHLSAAEALPLIKAAKARGVNLTIETCFHYL
ALSAQTIPAGATQYKCCPPIRDELNRDALWAALEEGLIDLVVSDHSPSTPDLKCPETGDF
LAAWGGIASVQFGLSVLWTEAKRRGYECPRILLPWLCERPAQHIQLDQRKGRLQPGMDAD
MVIWDPEESFVVTPVGIHFRHKVTPYLGHTLYGRVHHTLVRGRVAFSTGLATESEPRLLI
MRNRPSGTDDTPAYFSATPPGRIILEA
>K9YL98|allantoinase|EC 3.5.2.5|Cyanobacterium stanieri (strain ATCC 29140 / PCC 7202)|TrEMBL
MTSDLLIRQAEIFLPDGDILLGDVRIRQGKIAEIGTDLEVGEERIIDAQGLTLLPGVIDP
QVHFREPGLEYKEDLFTASCACVMGGVTSFLEMPNTRPLTTTQEALDDKLYRASQKSLVN
YGFFMGATADNLDDLRDANPSCGIKIFMGSSHGALLVSTEEQIEPIFAKGSRLIAVHAED
QARIVERKKEFHGITNPAIHSTIQDETAALNATKLALKLSNKYQRRLHILHLSTGIEAEY
LREHKPSWVSTEVTPQHLLLNTDAYETIGTFAQMNPPLRSPENNDILWKALMDGVIDCIA
TDHAPHTLEEKAKEYPNSPSGMPGVETSLPLMLTEHKKGRCTLAHVVKWMCSAPAKLYNI
PNKGAIALDYDADIILVDLKNHRPVLRENLKTKCGWSPFEGWNLTGFPVYTIVGGQVAME
KGIINTEVRGKPLSFDA
>A0A7X1LQ15|allantoinase|EC 3.5.2.5|Streptomyces mexicanus|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVADGTITAVLPYDAPVPAGARLEDLGDDVLMPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVDHLRIKQDVARDKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLTRDQLATSLAEIAGFD
GLLIVHAEDPHHLAAAPQHGGPKYADFLASRPRDAEDTAIATLIAEAKRLNARVHVLHLS
SSDALPLIAEARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCIVTDHSPSTADLKTDDFATAWGGISGLQVSLPAVWSAARERGHSLEDVVRWMS
QRTAALAGLDRKGAIEPGRDADFAVLAPDETFTVDPAHLQHRNRVTAYAGRTLYGVVKST
WLRGERIVAGGEFTEPKGRLLTRPH
>A0A517TKQ5|allantoinase|EC 3.5.2.5|Planctomycetes bacterium MalM25|TrEMBL
MPASDDQLVLSSPRVVTPEGEAPASLRIAGGRVEAIEPLGDRQDAPVILPGLVDPHVHLN
EPGRTEWEGFATGTAAAAAGGVTTLIDMPLNSSPVTTTVEALQAKRNAATGKLSVDVGFY
AGLVPGNETHLAPLLDAGVRGVKAFLCHSGIDEFPAATERELRAAMPLLAERGVPLLAHA
ELVAPVEPMADPRRYRDYLASRPTAFERDAITLLIDLCRETGCRTHIVHLADADCLPVLA
AARAEGLPLTVETCPHYLTFAAEEIPDGATQYKCAPPIRDAANREALWGGLADGVIDFIA
SDHSPCPAPMKRLDTGRFDEAWGGVSSLQLTLPIVWTEASRRGHTLNEVVDWLCHRPAQL
VGLEGGVRVGADANLVLFDPDAEFVVEGAKLEHRHDLTPYEGRRLRGVVRATYLRGQLAT
PGAGRAL
>A0A328HHB6|allantoinase|EC 3.5.2.5|Arthrobacter globiformis|TrEMBL
MSEERFDLVIRGRRILTTAGIAAREVGVRGGKIVALEPLGNGLQGAEVIELADDETLIPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTNVDGLKLKREVAED
QAFVDVGFWGGAIPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLEADEMEEDMRELKS
FDSLMIVHAEDSHAIDHAPHPGGAHYSTFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVHLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWQ
GLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRGIPLEQV
VSWMAEKPAALARLSNKGQLALGYDADFSVFAQDEAFVVDVSKLKHKNPITPYDGKALSG
VVRRTYLRGSVVDGQTPSGKLIRRGGI
>A0A841C3H3|allantoinase|EC 3.5.2.5|Allocatelliglobosispora scoriae|TrEMBL
MARYDLLVKGGTLVLPYVGTVRADLATRGGKVAAIADEIGTAEADEVLDASGRLVFPGAV
DAHYHLGIYRPLEVDAAEETRSSLVGGVSTVLSYFRTGQHYLNRTGAYAEIFPQVLDAVA
GHAFTDYGFHLAPMDTAQVGEVPSLVDDHGVSSFKYYMFYKGFNLSADSRDAKSFTMSDE
YDLGHLYQIMEAVAANQRAGRRVSLSLHCEQAELMRLFIDRVRAAGDPQTLKAYSDARPP
LTERVAIGEATTLAHATGCPINLLHLSSAEALATASAAKRSLGLDLRCEVTLHHLCLDHE
SLDRRGGLGAKVNPPIRAVSDTEALWAGVLDGTVDWVASDHACCLEENKGDQLWPALPGF
GGTALLYPILLSEGMHKRGLSPQRVAELASANPAAAYGLAGRKGSLMVGADADITVVDPH
LEQVVTTDLLLSGQDHCPFEGHRVTGWPVATVLRGRVAYRDGKVTGTPTGQFVAR
>A0A7D5HTR9|allantoinase|EC 3.5.2.5|Mannheimia pernigra|TrEMBL
MYDLIIKNGKIVLSDTVFNGNIAVNSGKIAAILEEGTEPDAKDVIDVKGNYVFPGAIDTH
THLNDPGYEWREDYAHGTAAAAVGGYTTIIDMPLQNEPALTNGKIFDAKMAKVSPNAYVD
YCFWGGLVPSNFEHLSELNDKGCVALKSFIGPVSPDYASLNYGQTVEAMEIIQKFGGCAG
FHCEDFSTIKWQEQRMKSEGRLDWRAFLDSRPLIAEMLATINIIEIAKATGCKAHICHVS
HPDVAQKIKEAQQEGYDITAETCAHYLCFSEDDVIEKGALFKCAPPLRSKSDVDRLWNYV
VDGTFSGISSDHSPCSYDEKYNEILGQKINNVFDVWGGISGIQSCVQVAFYEGCIKRGIS
PTVLANVMAKLPAKAFGIYGQKGDIQVGFDADFTIIDPNKQWEIKAEDLQYVNKISAYVG
KKGQGLPVCTIVRGKVIAQDGKLTDSKGFGKFITKTKQGA
>A0A2H1IKK9|allantoinase|EC 3.5.2.5|Brevibacterium linens ATCC 9172|TrEMBL
MSNDADFDLIIHAEKALLPDGIEPVTIGVRGGKIAEIARGGQDQGTIASAEVTVIEVGDD
QVLLPGLVDSHVHVNDPGRAEWEGFASATRAAAAGGVTTIIDMPLNSLPPTVNVAALETK
REVAEPKAFVDVGFWGGAIPGNTADLRPLHEAGVYGFKCFLEDSGVEEFPPLEPAEMKAD
MAEIASFDGMLIVHAEDHEVMTSAPKNSGPKFADFLATRPREAENVAIARVVDAARETGA
RAHILHLSSADALGQIAAAKAEGIKLTVETCPHYLVFTAEEIPDGATTHKCCPPIREESN
REALWQGLIDGTIDCIVSDHSPSTAELKLLDTGDFGAAWGGISSLQLGLSLVWTEAAKRG
IELAEVVRWMSAAPAAVARVDGKGAIAEGNDADFAVFAPDDEWTVRAAELWHRNQISAYD
TRAVRGRVTRTVLRGAPVDFEAPAGRLLTAR
>A0A150KCM2|allantoinase|EC 3.5.2.5|Weizmannia coagulans|TrEMBL
MKYDTLIKNGKVVFRNSVKIADLAIQNGKIAVIADKIEETAEQVYDASGQYVMPGMVDIH
VHMCEPGRTEWEGFETGTKALAAGGTTTYVDMPLNALPATTTKDALEKKLAAAAEKNYVD
YAFYGGLVPGNLDHLKELSDCGVVAYKCFMASCGTDLPGDFKNVDDYTLYAGMKKLAELG
HILLIHAENAAITDGLAEEMIKQGKTSPADYVSTRPVFTEVDAIKRALYFAKQTGCKLHF
VHVSSAEGVEEITKARNEGQDVTLESCPHYFTITTAQFAEIGPLAKCSPPLRSEAEQEKL
WEVLKQGKIDMLTSDHSPCPPVMKDSETGNIFEVWGGITGCQNNVDLMFDEAVKKRNIPI
TQFTRMIATNPAERFGLKSKGEIALAKDADLLFLDPDRPYTVSAEDLYYRHKHSPYIGRK
IDCRVTKTFVRGQLVFDLDGGGITGEPVGKWIRPAKVPDYAGVPS
>Q5V226|allantoinase|EC 3.5.2.5|Haloarcula marismortui (strain ATCC 43049 / DSM 3752 / JCM 8966 / VKM B-1809)|TrEMBL
MQTGLDVAAGYVDNGDALAMKSGRPHYDVDDAVWEASNEVMCHGFERAADVGCAIQLHTE
GGEDFEAVARWAEDRGLDRTQVVKHYSGGRLRGPVKSVLADKDELEIAVETDDPFLMETD
YIDDPDRPGAVLGPKTVPRRVRWLLENGDEDAVRTAHVETPKAVYGIDTEATLER
>A0A4S8U3P4|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MPLHHRTETNPRPSYDMAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAAT
IVISTVTGKIQSIWESVLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFW
TGTRAAAFGGVTTVVDMPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEEL
KPLVKMGVRGFKGFLIDSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVG
DDVQISEPPMVPSGPLDVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEA
IPMLREARAKGVNITAETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPD
DSVIKTVVSDHSPCTPNLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTE
ASTRKFTIEDVVRWCCLNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRN
KCSPYQGKALKGVVKETWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A4S9Z4V2|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVVSTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQMPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPGTMLFRNKCSPYQGKTLKGVVKE
TWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>A0A238D3H8|allantoinase|EC 3.5.2.5|Thiomonas delicata|TrEMBL
MNAPSPRQYPRDLAGYGRNPPHARWPGAARVAVQFVLNIEEGAESSVLHGDAGSEQFLSE
MFNPPSFPARHLSMESLYEYGSRAGVWRLLREFERRGLPITIFGVGMALQRLPDVGRACV
ELGHEIACHGWRWIHYQNVDEATEREHMRLGLQAIEQVCGARPLGWYTGRDSPNTRRLVA
DAGGLVYDSDSYADDLPYWLQVRKTDGELVPHLVVPYTLDANDMRFALPQGYAQAEDFFI
YLRDAFDALYAEGAEVPKMMSVGMHARLLGRPGRIRALQRFLDHIERHDRVWVTRRIDIA
RHWEEVHPFDAATALVWN
>A0A4R7JPY3|allantoinase|EC 3.5.2.5|Streptomyces sp. BK208|TrEMBL
MSEAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVQVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTSARERGYGLEDIVRWMS
ARTAGLVGLDSRKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGTRIVADGAFTDPKGQLLDRA
>A0A5X3NZV0|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Weslaco|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A509CG76|allantoinase|EC 3.5.2.5|Salmonella sp. NCTC 6947|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A3Q8CBB9|allantoinase|EC 3.5.2.5|Juniperus drupacea|TrEMBL
MNSSLLLGVAIAIAIGCASILLPYFSDRNQGLNEGCSLLPHRHFWLYSKRVLTPGGIMPA
AVEINGGHIVSIVHQNKAPKQTKRAHVIDYGNAVIMPGLVDVHVHLNEPGRVEWEGFVTG
TKAAAAGGFTTLIDMPLNSVPTTTSKEAFDMKVDAAKGRLFVDIGFWGGLVPENALNNTA
IDELLQAGALGLKSFMCPSGINDFGXXXXXXXXXXLRILAKYQRPLLVHAEIPQPSEDEK
TEMDISERRMYSTYLRTRPPSWEEEAIKILIAVSKDTHFDGSKDGAHIHIVHLSDSSVSL
DLIKEAKESGARISVETCPHYLVFSAEEISDGDTRFKCAPPIRDVLNRERLWKALKDGHI
DMLSSDHSPSSPELKLLEAGDFLRAWGGISSLQFGLPVTWSYGQQHGLQLEQLSELWSQR
PAKLAGQHKKGTIVTGNDADIVVWDPENEIQIGENYTIYHKHPITPYTGKHLFGSVITTF
VRGNMVYENGSHASTACGVPILAV
>A0A1V5T0P8|allantoinase|EC 3.5.2.5|bacterium ADurb.Bin270|TrEMBL
MEAVRNAKISALDGNSTRLVDIAIKDGIVAEILPSGTVPASDDALDAKGMLLLPGALDPH
VHFDTPGYTDREDFSCGSMEAASGGVTCVIDMPDTSVPPVTNRKNFQAKLKVISEMSVID
FALWGGISGNSIRQANWKKDVQSLIDLGVVGFKTYLLSGMREFENLYPLELVEAIKCVKD
LGSIVGLHAEDREFVQKKMAMLQTAGRFDPKAYYECRMDPSELNGVIQGVSIASETRCPL
HIVHLGSAKGLKEIVKARSSGVDLTCETCAHYLAFSFEDLISMGSVLKTAPVVKTYEDSA
ALWNAVCDGTIDFVASDHAPCRDVEKNTGSIWTDYAGTPGTGLMFPYIFSEGYLKGRFDL
SRLIQLTSSSAAKRFGLYPKKGAIAAGSDADFMIVDETKKWTVKGSSFFSKGHLTPFEGR
EFTGKVVTTICRGSVVYDHRSGFKVSPGYGKFVDRKH
>A0A024GX88|allantoinase|EC 3.5.2.5|Pseudarthrobacter siccitolerans|TrEMBL
MSEERYDLVIRGQRILTTAGLAPREVGVRGGKIVALEPLGNGLTGAEVIELADDETLIPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSVPPTTTVENLKLKREVAED
QAFIDVGFWGGAIPGNKADLRALHDEGVFGFKCFLLHSGVDEFPHLDADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYSTFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWQ
GLLDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRGIPLEQV
VSWMGEKPASLARLSNKGQLALGYDADFAVFAPDEAFVVDVSKLKHKNPITPYDGKALSG
VVRKTFLRGAVVDGQTPTGKLIRRGGV
>A0A5S4F0Z1|allantoinase|EC 3.5.2.5|Nonomuraea turkmeniaca|TrEMBL
MTQLDLVIRSRRTVTPEGERAAAVAVQGEKITALYDYAAPLDAAEDIDLRDLALLPGLVD
THVHVNEPGRTHWEGFDSATRAAAAGGVTTIIDMPLNSLPPTVSVAALEAKLAAARGQCH
VDVGFWGGAVPGNVKELAPLHERGVYGFKCFMSPSGVAEFPPLTHGELRRALEEVAGFAG
SGGLMVVHAEDPALLREPAGPTYSEFLESRPGVSERSAVQRVVELARETGARAHILHVSS
ADCLDVLEAAQAAGVAVTAETCPHYLTLAAEQVPEGGTAYKCCPPIRSEANRDQLWDGLA
RGVLSCVVSDHSPSPADLKVPDFAAAWGGIASLQLGLPAVWTEASRRGYGLGDVVRWMSA
NPSALADISGKGGIEPGKDADLVAFDPGADNPVDAARLHHKNPVTPYHGRVLKGAVLTTW
LRGRPVDGEPHGRFLPAEGT
>F7Y7A2|allantoinase|EC 3.5.2.5|Mesorhizobium opportunistum (strain LMG 24607 / HAMBI 3007 / WSM2075)|TrEMBL
MTYDLILTGGTVVNHDGEGLRDIGVKGGRIAAIGDLGQASAGETIDCRGLHILPGVVDSQ
VHFREPGLEHKEDLETGSRAAVLGGVTAVFEMPNTNPLTTSEATLADKVRRGSGRMHCDF
AFWVGGTRDNAKDVGELERLPGAAGIKVFMGSSTGDLLVEDDEGVASILRNTRRRAAFHS
EDEFRLRERLGERIEGDPSSHPVWRDEIAALRCTERLVRVARSVRARIHVLHISTAEEIL
FLERHKDVATCEATPHHLTLSADDYARLGTLIQMNPPVRAARHRDGVWHGIAQSIVDVLG
SDHAPHTLAEKAKTYPASPSGMTGVQTLVPVMLDHVNAGRLTLQRFVDLSSHGPLRIFGM
AGKGRIAAGYDADFTIVDMKRRETITNAQAGSKAGWTPYDGKQVTGWPVGTVIRGRRIMW
EGEIVTPSQGRPVEFSEALPA
>A0A2S3W5Y3|allantoinase|EC 3.5.2.5|Novacetimonas maltaceti|TrEMBL
MPGTSYDLVLKNGTVVLPDQTVTTDIFVRDGRIARIGGTGSAHRTLECTGLTILPGVIDT
QVHFREPGPGDAEDLESGSRAAVLGGVTGVFEMPNTRPPTDTPEAVADKLARAHGRMWCE
HAFYVGATTDNAEQCGELEKLPGTAGIKIFMGSSTGSLLVSDDRILERVLRSGSRRVAIH
AEDEDRLLERVGHRIAGDPSSHPVWRDEETAMRATQRIVALARRTGRRIHVLHVTTPAEL
EFLSANKDIASCEVTPQHLTLAAEEAYPELGTLAQMNPPIRNRAARDGLWYWMGQGVPDI
IGSDHAPHTMTAKERAYPDSPSGMPGVQTLLPLMLDHVAAGRLTLRKVVDMTSAGPQRLF
GLVRKGRIAVGYDADFSIVDLDARWEIRQDWLASRCGWSPFVGRTLTGRPVGTIIRGNTV
MWEGELPGKAIGQPFRFDATDRPQGMAQDPVTRPSMDDGVTVPNASAWRKWTSAAGK
>A0A4R4SX40|allantoinase|EC 3.5.2.5|Actinomadura sp. GC306|TrEMBL
MDDLTIRSRRTVLPEGERPAAVSIRDGRITAISPYEPGDLFGPVVDLGDVALLPGLVDTH
VHVNEPGRTEWEGFATATRAAASGGVTTLIDMPLNSLPPTVDPAALAAKRAAAEGACAVD
TGFWGGAIPGNLPSLRPLHDLGVFGFKCFMSDSGVPEFPPLAPDEMRAAFREIASFDGLV
IVHAEDPGSLTSPSGGGYAEFLASRPPSAERLAVEQVVRLVEETGVRAHILHVSAAGCLD
VLAKAQAAGLPVTAETCPHYLTLTDGDARDTAAKCCPPIRDAANREALWQGLASGIVSGV
VSDHSPCTPELKRGDFATAWGGISSLQIGLPVVWTAARERGHTLHSVVRWMSEAPAALAD
VPRKGAIAAGNDADLVAFAPDETFTVTPSALHHRHPVTPYAGRTLTGAVHTTWLRGEPAG
TGPPAGRLLTREPR
>A0A0K8V8G0|allantoinase|EC 3.5.2.5|Bactrocera latifrons|TrEMBL
MDLLFLSKRIFLGTEQGFLNGGIIVDTEGIIRRVLRTAQEVNTYVYNTESEAVYDFGDKV
LMPGLIDANVNISEPGRKDWEGFVTATKAAAAGGFTTIIDRPTNTIPPTTSVSALKTKTG
VARGKIYVDVGFWGGLVPENAQEAEPLLAAGVIGLQCTLSPTPAPVGDAFPAINRKELEA
VIGKLEDGTVLAFNAELPLKTPIGPDEEEPKKYESFSRTRPAEMEVNAVQLISQLATAYK
GKHMHIMNVSSADVLPIVAQCKGAGADLTVETCPHYLTLSAEQIEDCHTEFKAQPPIRNK
SNQPALWEALKNGCLDIIASNHSPATPGVKCLNYGRARGNFLNAWPGISSLQLGLSIVWT
QCQAQGLGMEHIYRLMCQNPAVLCGLSSFKSKIEEGYDADFCIWDPEEEFNVSADMLFST
NKATPYMDQRLRGVVHATVVRGLHVYQQYEGFGQPLGKVLLRKTTKKIVKFVRM
>M1C1G1|allantoinase|EC 3.5.2.5|Solanum tuberosum|TrEMBL
MESGKRSTLALLPLFLSFLFYFDFSKKLPSSDCSLLPHNHYWISSKRIVTPNGTISGAVE
IKEGRIISVVAEENWHVNSSFTTVVNYGESVVMPGFIDVHAHLDDPGRSEWEGFPSGTKA
AAAGGVTTLVDMPLNSAPSTVSEETLKLKVQAAEGRVYVDVGFWGGLVPENAENASSLER
LLNAGVLGLKSFMVPSGINDFPMTTASHIKEALPTLARYKRPLLVHAEVLLDLDGKVELE
DGVENARSYSTYLKTRPASMEEAAINQLITLSKDTRAGGSAEGAHLHIVHLSDARTSLNL
IKEAKQRGDSITVETCPHYLAFAAEDIPDGDTRFKCAPPIRDAANKEKLWDALLDGDIDM
LSSDHSPSVPEMKLLDEGDFLKAWGGISSLQFVLPATWTHGRKYGITFEQLASWWSENPA
KLAGLTTKGAIAVGNQADIVVWEPDMEFDLDNDYPVHIKHPSISAYMGSRLSGKVLATFV
RGNLVYKEGNHASQACALPILHR
>A0A5M7BUP0|allantoinase|EC 3.5.2.5|Saccharopolyspora hirsuta|TrEMBL
MSEAATGTFDVVFRARRLIGPNGETSGSVGVRDGRIAAVEPLDAQLDAARTVELAEDEVL
LPGLVDTHVHVNDPGRTEWEGFDTATRAAAAGGVTTILDMPLNSLPPTIDTGALEIKRKT
AREKAHIDVGFWGGAVHGNLAELRGLHEAGVFGFKCFLLHSGVDEFPPLNPAELDEALRE
LARYDALMIVHAEDSDAIEHAPTAHGETYGDFLNSRPRGAENVAIAQVIELARRIGGRVH
ILHLSSSDALPMIASARADGVKVTVETCPHYLSFSAEEVPDGATQFKCCPPIREARNREL
LWQGLADGIIDCVVSDHSPCTPELKRFDIGDFGVAWGGVSSLQLGLPAVWTQARVRGHSL
ADVVQWMSRKPAELAGVRRKGSIAVGNDADFCVFAPDAAFVVDVDKLHHRNPVSPYHGRP
LAGVVRETWLRGTQIVGPDAPTTPQGQLLTR
>A0A139GZ74|allantoinase|EC 3.5.2.5|Pseudocercospora eumusae|TrEMBL
MAPFATGTDTPHNLEGSSTEASPILAGIDASQILVVASSRAVVGDRLSAATIVISSSTGK
IISIFHSVLPEDSFPPGTPYADHSPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTRAAAFG
GVTTVVDMPLNAIPPTTTMDGLREKVAAAQGKCWVDVGFYGGIVPGNAEELKPLVKAGVR
GFKGFLIDSGVEEFPAVSANDIARVFEELADEPTTVMFHAEMIPPVTASVGDDVQWSLPP
LQPTGPLDKYQTFLDSRPSSFEIYAILEILSLAHLAPRLPLHIVHLSAIEGIPMLREARA
KGINITAETCFHYLSLAAERIQDGDTRHKCCPPIRSEANQDGLWKEMLDVDHSVIRTVVS
DHSPCTPNLKLLPSHIPGAEEPKTASCCSNTGKGDFFTAWGGISSVGLGLSILWTEAMRR
SLDVDETILNIVNWCCVNTAKQVGLEHRKGELKVGMDGDICVFDDQGTFEVQPNTMLFRN
KCSPYEGKTLTGYAKATYLRGRRIHSRDRGFKKGAKPSGELLLEPRQRA
>A0A6G2Y2F4|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8382|TrEMBL
MPDVQLVLRSTRVITPDGTRPASVTVADGRIVDVLPHDTEVPPGARLEDVGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKREVAAARA
HVDVGFWGGALPDNVEDLRPLHDAGVFGFKAFLSPSGVDEFPALDGEQLDRSMTEIARFG
GLLIVHAEDPHHLASAPQQGGPKYADFLASRPRGAEVTAITTLIEQARRHGARVHVLHLS
SSDALPLIAGARREGVAITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDVLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARKRGHDLQDVVRWMS
TATARLVGLDARKGAIAAGRDADFAVLAPDETFTVTPAALQHRNRVTAYAGRTLYGVVRS
TWLRGERVVADGEFTEPKGQLLTRPS
>A0A2S4Q5Y4|allantoinase|EC 3.5.2.5|Citrobacter freundii|TrEMBL
MSFDLIIKNGTVILENEARIIDIAVQAGKIAAIGENLGEAKQVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLAEMN
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLQNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPLF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSKYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVSPKGQFILKHQQ
>A0A017SMG1|allantoinase|EC 3.5.2.5|Aspergillus ruber CBS 135680|TrEMBL
MASTTTTTTAMDTIAVVTSSRAVISGRLTSATIVISRRTGKITAVFDSVIPANEFPEGTP
YTDYSPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTV
SAFKEKLQAAEGKCWVDVGFYGGIIPGNASELKALVHEGVRGFKGFLCDSGVEEFPMVTS
EDIKKAMIELADQPTTLMFHAEMQPHDTCQESRTQHEESGPVEAYSTFLASRPSSWETSA
VGEILSLAHLAPKLHLHIVHLSAMEAIPLLRKARSQGIPITAETCFHYLSLAAEEIRDGD
TRHKCCPPIRSQLNQDALWTELEHHGDDEGVIKTVVSDHSPCTPDLKHLPAHIPPGEADS
THNGSFLSAWGGISSVGLGLPILWTELSRRKGLTAAPDDANTKRALQDIVRLCCANTAAQ
VGLQSRKGDLVPGYDADICIFDDTAEWTVEPNTMLFRNKCSPYQGRVLRGMVRETWLRGE
KVFSRNTGFSNKTPSGSLLLDKRV
>A0A8H9GMW2|allantoinase|EC 3.5.2.5|Deinococcus arenae|TrEMBL
MALDLLVRGGTLVTPHGPIRADLAVEDGRIVSLALDVFAPAREEIDARGLHVFPGVVDAH
VHLNEPGRTHWEGFETGTRALAAGGATSFLDMPLNSSPPLLDARAFAEKRAHGEAKSWLD
FGLWGGLTPLNLPELDELAACGVIGFKAFMSHSGLDEFPAADDVTLFEGMRAARRAGLVV
ATHAESDAFTRTLSQVAREQGRSGVRDYLASRPPVTEAEAVGRAILFAEETGAALHLVHL
STARGVALAAEARARGVDVTAETCPHYLHWTEEDVERVGALLKCAPPIRDAGTREALWAA
LKAGLIDTVGSDHSPAPPDLKNGEDFFAIWGGISGAQSTLNVLLEDGYWQRDVPLELIAA
VASLNPARRFRLGSKGALRLGADADLALVRLDETFTLTELHDRHHGNPYRGQSFRGRVQA
TYLRGQRVFAWAPGGALFDESVRGQLLRPAKETA
>A0A4S8MU98|allantoinase|EC 3.5.2.5|Dendrothele bispora (strain CBS 962.96)|TrEMBL
MITVCTSQNVLLGFQLQPATIVINDLTGKIIHIHRQHLPRDQFPSHARYIDAGSNHILPG
LVDAHVHLNEPGRTDWEGFLTGTKAAVSGGVTTVVDMPLNSIPPTTTLSHLDVKRSAAQG
QCFCDVAFWGGVIPGNQVHLRSLVDAGVKGFKCFLIESGVEEFPCVTENDLHASMSVLED
IPSVLLFHAELEDFEKSQDQSTQTSDPTLYATFLESRPEKLEADAISLITKLQATYPSLR
CHIVHLSAASALPIIRAARVRGLKLTVETCFHYLCLQADDIPNGHPEFKCCPPIRKANNR
ELVWNALRDGTIECVVSDHSPCVQELKKLDDGDIMSAWGGISTLGLGLSLLWTEGLQRGV
TIGDISNWTSWKTAEHAGLSDRKGKLEVGYDGDFLIWDPNAEFEVTAESLNFKNKVSPYV
NRKLRGKVLKTFVRGFLVFDCVQGFEGIEPVGKLL
>A0A6X6QLB4|allantoinase|EC 3.5.2.5|Salmonella enteritidis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFAATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A748A6C4|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVAGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7K0JQD6|allantoinase|EC 3.5.2.5|Acidiferrimicrobium australe|TrEMBL
MPSNGRSANSAARSASRPVRESFDVVITAQRAVLPDGEQSCAIAVAGGRIAAIEPLSQRP
PAHRTVTLTDDVVVLPGLVDSHVHICEPGNTDWEGFATASLAAAAGGVTTLVDMPLDCVP
TTTDVAALEVKQASARGQCHVDVGFWGGVVPGNLEELSALSDAGVLGFKCFLVDSGSDEF
PPVSAAEMEQALSVLADTELPLLVHAESAEVATALPMVNSAHYPDYLRARPRGIENLAVA
QVIEAARRTGGHAHICHLSSSDAVPMLRSAQLEQVRITAETCPHYLALCAEDIADGMTTL
KCSPPIRERANQGPLWNALGSGVIDAVVSDHSPCTPSMRQAASGDFGAAWGGIASLQLGL
PVVWTAASARGFSLSAVARWMSEGPARLAGLPTKGGIEVGMDADFCVLAPEERFEVEAGR
LAHRHPGTPYDGRSLLGVVRETWLRGRPIDRSEARGQLLSGRGRP
>A0A3Q7F3Z4|allantoinase|EC 3.5.2.5|Solanum lycopersicum|TrEMBL
MILKKVYGFIPQLPSSDCSLLPHNHYWISSKRIVTPNGTISGAVEIKEGRIISVVAEENW
HVNSRFTTVVNYRESVVMPGFIDVHAHLDDPGRSEWEGFPSGTKAAAAGGVTTLVDMPLN
SAPSTVSEETLKLKVQAAEGRVYVDVGFWGGLVPENAENTSSLERLLNAGVLGLKSFMVP
SGINDFPMTTASHIKEALPTLARYKRPLLVHAEVLVDLDEKVELEDGVENARSYSTYLKT
RPASMEEAAINQLITLSKDARAGGSAEGAHLHIVHLSDARTSLNLIKEAKQRGDSITVET
CPHYLAFAAEDIPDGDTRFKCAPPIRDAANKEKLWDALLDGDIDMLSSDHSPSVPEMKLL
DEGDFLKAWGGISSLQFVLPVTWTHGRKYGITYEQLASWWSEKPAKLAGLTTKGAIAVGN
QADIVVWEPDMEFDLDNDYPVHIKHPSISAYMGSRLSGKVLATFVGGNLVYKEGNHASQA
CALPILHKYSLCNRRTTRFSVRFSSESTHRVKLAESLQSETLKLLEWPAVCQQLSAFTST
SMGYAAAQSARIPVGKTREESSRLLSQTSAAVAVPRPLDFTGIEDISPIVDASVAGGVLS
IRELCSVKRTLAAARFLLQQLEEIDFSESFSVILDRASEDLEIIRSERKRNMDNLELLLK
QLSTQVFQGGGFDRPLVTKRRSRLCVAVRASHRSLLPNSVILDTSSSGSTYFMEPKEAVE
LNNMEVKLSSSEKVEEQTILSLLTSEIAESNMKIKHLLDKILEIDLAFARAAHAQWMGAA
CPALSPRNCNISQSEHLSINVEGIQHPLLLESSLENLSTDVSPRSPDLDQGNGVVNFETK
SHAHFPVPIDIKIGHGTKVVVISGPNTGGKTASMKTLGLASMMLKAGMYLPAQNKPQLPW
FDLILADIGDQQSLEQSLSTFSGHISRLREILEVASGESLVLIDEIGSGTDPSEGVALSE
SILQYLKDRVNLAVVTTHYADLTRLKEKDNRFETAATEFSLETLQPTYRILWGSMGESNA
LNIAKSMGFDERIIERAVLWVNKLRPDKQQEQKGLLYRSLIEERDRLESQAMEAASLHSD
IMNIYNEINNETQDLDGREAALIAKETHEIQQEVRAVKNEIQTIVQRFESQLGNVSVDEI
NTLVKKAEAAIASIVEAHQPSKDFLVREIGQSLYTPQVGEQVYVKAFGNKLATVVEEPGD
DDTILVQYGKIKVRVDKSSIRPIPPDASSSAANLKTQVQQIRSLRDLGSLSEASKNQQDS
YGPVLQTSKNTVDLRGLRVEDASHQLKIAIDSRAPNSVIFVIHGMGTGVVKESALKLLKD
HPRVVKFEPESPMNYGCTVAYIK
>A0A2H5U879|allantoinase|EC 3.5.2.5|Rhizophagus irregularis (strain DAOM 181602 / DAOM 197198 / MUCL 43194)|TrEMBL
MASNQNNNLMIISSSRIILPYSTEPTPGTIEIDKSTGKIIKIHPYKLSINDYNEEQFLDV
GNNVVMPGVIDAHVHLNEPGRTQWEGFETGTKAAAAGGVTTVIDMPLNSIPPTTSVSNLQ
EKINAARGKCWVDVGFFGGVIPGNQDELVPLIKAGVKGFKGFLIDSGVDEFPRVNEQDVR
KAFEKLQGQDSFLMFHAEMEGSNTNILETESKEYYEQIPPNNYEKFLLSRPQSLELNAIS
LIIDLTKQYKNNVKTHIVHLSASDAIPLIQQAKSDGINLTVETCFHYLCLSSEKIPNGKT
EFKCCPPIREESNREKLWQALLDGTIDYVVSDHSPCTADLKKFDDKEEERDFIKAWGGIS
TLQFGLPVLWTEAKNRGVSFKQLSTWLSKNTSKQVGLHDRKGEIKVGFDADFVIWDPEEK
FEVTSELIHFKNKVTPYLGNTIFGVVHKSIIRGNIVYDKSNGGLIKIPCGELLV
>A0A3D9GTY9|allantoinase|EC 3.5.2.5|Paenibacillus sp. VMFN-D1|TrEMBL
MDAHEEWIIRGGNVVLEDEVAKMDIAIRDGKISEIKDRISGMSASKIVEADGQIVMAGVV
DMHVHLNEPNFGHWEGFETGSAALAAGGCTAYADMPLNGNPPTVTLDALRHKERLAHGRS
AVDYALWGGLVPGRMDQLRALADAGVIAFKAFMSNPGGEGEGRFREVGADELRVGMRRIA
GLGGLLALHAESDEMTSRLTAEALAAGRTDAAAYALTRPVEAELEAVASALALAEETECP
LHFVHISSPEAVDLIQDAKQRGLDVTLETCPHYLTLSEEDMIRIGPAAKCAPPLRSAFLI
EGMWERLKAGAIDFIASDHSPCPEAMKAVTEDGGFFGAWGGIAGAQSTLLLMLEEGWIKR
GIPLPQLSKLLSERPAERFGLGRRKGKIQVGMDADLVLIQPSSPHVLRKEDLLQRHRHSP
YIGRIFSCSVAATYCRGRLVYTSEAGIVSPGAGRRLTPLKPHTAGRSGEVAAP
>A0A5M3YCS3|allantoinase|EC 3.5.2.5|Rhodococcus aetherivorans|TrEMBL
MPTVIRTRRAVVGDREHPCSVVLRDGRIAAIGAYDAPAPAGAEEVVLADDEALLPGLVDT
HVHINDPGRTEWEGFATATRAAAAGGVTTVVDMPLNSVPATVDVAALEVKKKVAAEQISV
DVGFWGGAVPGNLADLEPLWDAGVYGFKCFLAHSGLDEYPPLDREQMLAAMRTIAGFGGL
LIVHAEDGPTLDAQPPAAGRRYAGFLRSRPPAAESRAVAQVLEGARETGCRTHILHLSDA
GSLPLIAQAKADGVPVTVETCPHYLSLFSEEILDGATHFKCCPPIREASNREDLWRGLAE
GTIDAVVSDHSPCVPELKKFATGDFAEAWGGISSLQLGLPIVWSQARRRGHTLTEVTRWM
ARGPRDLVGMTDRGEIAIGNVADFCVLAPDDAFVVFPERLHHRNAVTPYAETALAGVVRG
TWLGGRPVGRTPRGRLLDRERTNP
>A0A845E4M1|allantoinase|EC 3.5.2.5|Halobacillus litoralis|TrEMBL
MWDLKIINGRVVSSGHVNEHTLYIKDGKIGALTSEDNGEEASRVIDASGKYVLPGLIDTH
VHSRDPGPTYKEDFAHSSRAAAAGGITSIFEMPNTTPPVDGPEHFDLQHQNLQSKAYVDF
GLWGICLGSLNNHQIQALNEKGVIGFKFFWGYAVHSETYQLIYNYKPGMENVIAPFNDGD
VFEMMQEVAQTGKIFAVHAENNDLIQTMTSLVEKKGGRSYEDLIAGRPDLAELLTVNTGI
ELAKASGVRFHVLHVSSEAGVKAVKRAQEEGYPVTVETCPHYLFLSNEDYPEIGPQMKVY
PPVKYKQDQEGIWAGIKDGTISHVCSDHAPHTEEEKEGDLWSIPAGMCGVESMASLMLNA
VNQGEISITDFVRLMAEEPARMFGIYPQKGSLQPGTDADITIVDLDQEMIIQKENLHSKS
KVTAFDGFAVKGVPTETIVRGAIVMQNGEITGDKGYGRLVKPVVNKQKQVQP
>A0A4R9B7S6|allantoinase|EC 3.5.2.5|Cryobacterium sp. Sr8|TrEMBL
MSARPEDTAPTGPAARGFDLVIRASRILTPAGIVSAEVGIRAGVIARIEPLGSGLDGVST
IELTADETLIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTA
RALELKRSVAQGQCFVDVGFWGGAVPGNTAELRGLHDAGVFGFKCFLLPSGVDEFPPLEP
AEMEADMALISGLNSVLIVHAEDARTIDRAPAAAGDHYDTFLASRPRAAENLAIADVIER
ARRTGARAHILHLSSSDALPMIAGARRDGVKLTVETCPHYLTLTAEEIPDGATAFKCCPP
IREASNRDLLWQGLTEGVIDCIVSDHSPSTLDLKDPANGDFAVAWGGVSSLQLGLSLVWT
EARTRGISLERVLGWMSTTPANLARLTRKGRLSVGSDADMAIFGAEDTFVVDARKLNHKN
PITPYDGRTLTGVVRRTFLCGREVDGRTPTGRLLRRGT
>A0A163EGC4|allantoinase|EC 3.5.2.5|Phycomyces blakesleeanus (strain ATCC 8743b / DSM 1359 / FGSC 10004 / NBRC 33097 / NRRL 1555)|TrEMBL
MANTSECRWLLVKAQKAVLSPSHDISPASVLVDRTTGKVIEVTTGNKALVTQTDPTKTEV
MVLSKDQVLIPGLLDAHVHLNEPGRTEWEGFATGTRAAAAGGISTVIDMPLNAIPPTTTP
ANFETKLAAASGQCHVDVGFWGGVVPDNAEELPNLISMGVRGFKCFLIESGVDEFPCVNE
AQVRLAMDKLANTNSLFLFHAEMEAGVSYNVEGDERAYSSFLNSRPQVLETTAIDMIIRL
TREYHQKNKPVNTHIVHLSAASAIPAIRAAKKEGLPLTVETCFHYLNFTSEAIEDGATHY
KCCPPIREAVNRDALWDALLDGTIDYVVSDHSPCTAQLKKLDSGDFAQAWGGIASVQFGL
PVLWSEGRKRGATIQNIVHWLSYAPAKLTQLSHRKGQVCVGHDADLAIWRPDAAFDIKIE
DIQFKNKLSPYIGKHFQGTVDRTLVRGQVVFDRAAISSFPPPLGKVILE
>A0A0M7DN29|allantoinase|EC 3.5.2.5|Achromobacter sp|TrEMBL
MSDFDWVVRGNIVDPHGIVENGWLAVQGGKIAARGTGAAPAARDSVDASGQWIIPGVVDG
QVHSGSQANQEGLGWASRAAAAGGVTVMVDMPYDDPEPVASRPHLDAKIAEVERDCHVDV
GLFGTLNKEHGLAAAAGLIEGGVCAFKFSTFEATPGRFPRIEEDDLYEAFRLIAPSGLVC
GVHNQMQEMTRKNIARLIEADDTGWDAFMRAHTPLIENLATALIYEIGAETGARAHAVHV
STSRGFEICNMFRRNGHRASIETCVQYLMLNHEEHTRRFGAKTKHYPPIRPKAEVELLWT
HIANDECTFVSSDHVSWGLERKQNPNVFKNSSGGPGLETLLPAFWTGCEEHGISPSMVVR
QLCDNPARHFLLDDRKGTLEVGKDADIVILTPERYAYDPSTSLSAVQWSSFEGREFTVRV
AGTWCRGQQVYDGRRIVNNKGDGRFLRPRKA
>A0A0F0C6Y4|allantoinase|EC 3.5.2.5|Clostridium sp. FS41|TrEMBL
MKAMGFDKIIDNGTLVLEDGCLNASLAIKDGKIAAILQDGCGADGKERIDAGGRYIFPGG
IDTHTHFFDPGAEYREDWECGTKAAASGGYTLVMEMPNSSPPVIDKDTFRTKYERASQHA
VVDFALWGGAIAGGNSHIGELCGLGCIAFKGFTLDAGPEFKWLDHQQQKDAMDEVKKHGR
ILGFHAEDENIISELKERFQDGPWNLRLHDMARPWYAEMIAVQNAVILAKASGCPLHICH
LSIPEGAELIKKAKADGVDVSAESCAHYFLLNHEDNFGAGTYGLIQPPLRDRKRMEQMWE
YLLDGTIDYLGTDHAPYTKEDKEPEDGNGWNVMGGAPSIDIAYPLMISEAVIKRGMKASR
LADLCATNAAKRFGLYPRKGAVRVGADADLALVDMDCRWNYSRKNSLSKTKCTSFPYEGK
EVLCRVTETLVRGRTVYRDGAIWAVPGSGIFIKP
>A0A2K3YSK0|allantoinase|EC 3.5.2.5|Staphylococcus rostri|TrEMBL
MKFDTLIKNGLVILEDEAKEVEVGIKDGKIAEIGTDLGEASEVIDAKGLIVSPGMIDAHV
HITEPGGGYRDDWEGYETGTRGSAKGGVTTIIEMPLNQVPATTDHESIQVKYEAGKGKLA
VDVASYGGLVPYNLDGGIQELDEDGVVAYKCFVATCGDRSIDGDFMNVDDYSLYEGMKQI
AKTGKILSIHAENAAITDKLGEIAYKNGETTMAAYVDSRPAFTEVEPIQKLILFAKETGC
RIHIVHVACEEGVEAIVKAQKEGVDVTCETCTHYLYFYKEELDDIGPVVKCSPPIREKAR
LEGMWQRVLNGDINFVTSDHSPCNPELKDKDNAFEAWGGIAGVQNNVDVLFDEGVQKRNM
SLTRFAEIIAKNPAERFDLKEKGSIKEGKDADFVFIKRDAPYTLKAEDLAYRHQISPYVG
REIGAQVVRTILRGQTTYEQAEGLKPEFIGEFIKK
>A0A6N7URX6|allantoinase|EC 3.5.2.5|Suipraeoptans intestinalis|TrEMBL
MYDLLIQNGKLVTPDRIYEATVAIHDGKYAAFLDPKAEVEAKEVIDAKGNYIFPGIIDCH
AHLNEPGFEYREDFETGSRAAAVAGCTTLIDMPLNNDPSLLNKEIFDLKMGKVSKHSVID
YALWGGIVGDYSDDPNGIKSNIKDLVDLHHCGVAAFKGFTCPNGDLFPTVNMGNVRKALE
TLKPYGALCGFHCEEWGQVYEREKEAKAKEGRTNEEKIRDFLDAHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKDAIHEGLPITAETCPHYLGFTEDFVFEKGAPAKCTPP
MRTREDMEKLWDYVLDGTLSCVGSDHSPAADEEKDNATKDIWHAWGGLNAIQYFLPMMFD
MVVHQKGLSPSLIAKVMDYNPAKVFGLYGRKGAFEIGFDGDIVILDPEKAWKCEQEKLLT
KGHVSCFNGLEGKGTPVCTIIRGKVVAEDGAYREEAIGHGEYVTPVK
>K9ZB20|allantoinase|EC 3.5.2.5|Anabaena cylindrica (strain ATCC 27899 / PCC 7122)|TrEMBL
MSSPKSLLIRQARLILPNGELMIGDVLTAGRQIVEVGTQITGTTSTQEIDARGLTLLPGV
IDPQVHFREPGLEHKEDLFTASCACAKGGVTSFLEMPNTKPLTISQSALDDKLRRAADKC
LVNYGFFIGATADNLAELLSAKPTPGIKIFMGSMHGQLLVDQEGLLEAIFAQGDRLIAVH
AEDQERIKQRRLEFAGIDDPAVHSQIQDNQAALLATQLALKLSKKYQRRLHILHMSTAEE
AELLREDKPSWVTAEVTPQHLLLNTSAYETIGSLAQMNPPLRSPHDNEILWQALRDGIID
FIATDHAPHTLEEKAQPYPNTPSGMPGVETSLPLMLTAAMEGKCTVAQVANWMSKAVAVA
YGIPNKGEITPGYDADLVLVDLNNYREVKREEVLSKCGWNSFEGWNLTGWPVTTIVGGEI
VYDKGQVNTEIRGQALTFLSKHDH
>A0A7R7VV09|allantoinase|EC 3.5.2.5|Aspergillus chevalieri|TrEMBL
MVLFSGRLFIYILTFFCWISIISDQLLTTATNSSSSSITVLASSRAVISGQLTPATIVIS
RATGKITAVYDSVLSATDFPEGTPYTDHSPYVLLPGLIDTHVHLNEPGRTEWEGFYTGTQ
AAAFGGVTTVVDMPLNAIPPTTTVANLKEKVAAAQGKRWVDVGFFGGVIPGNSHELKALV
HEGVRGFKGFLIDSGIDEFPAVNTEDIKKAMAELADEPTTLMFHAEKEPHEQPLPPTGPV
DDYLTYLESRPSTYETNAIAEVLSLAHLAPQLALHIVHLSAMEAIPILREARAQGVPITA
ETCFHYLSLAAEQIRNGDTRYKCSPPIRSQANQDALWAELARYPDDGVIQTVVSDHSPCT
PNLKLLPPHIPPTTDAPSHNGSFLTAWGGVSSVGMGLPILWTEFSRRNNLTFAPEGENTN
RALQDIVRLCCMNTAAQVGLEKQKGDLAVGMDADICIFDDTAEWVVDPSTMLFRNKISPY
QGQKLRGVVRETWLRGERIFTRAAGFSDDRPSGKLLLEKRAKRT
>A0A8F6QFX0|allantoinase|EC 3.5.2.5|Streptomyces sp. WY228|TrEMBL
MSGPDVNLVLRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDTEAPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVGNLHTKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAALAGLTRKGAIEAGRDADFAVLAPDATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIASDGVLAEPTGRLLERDH
>A0A842YID6|allantoinase|EC 3.5.2.5|Candidatus Bathyarchaeota archaeon|TrEMBL
MTVDIVIKNGLTVLPSGVTQSSIVIDGGKIIGIMNSSEPKADRVIDARGKVVLPGMVDMH
VHLRDPGFPERENFESGTRAAAAGGVTTVIDMPNTVPATVTLKAFKEKRAIADKKSLVDF
GFIGGAGEVPKEDIIQVADAGATAFKSFLIARFKELAACDYTLLKHMELLGELDRPLLVH
AENGNLVDKYMEEAIASGRTDPLAHCDFRPAICETEAVMRTITLAAETDVHLHICHMSAG
GSVDILEWAQSMGQNVTGETSTNYLLFTRETMEERGPSAKVDPPLRSKDDQLRLWAGINE
GVIDVLASDHAPYTKEEKEKGWKNIFDAPSGGVVIETTLPLMLDAVNNDKISLERLVEIF
SSNPAQINGLYPKKGDLMLDADADIVICDMDMPFHIKGENLQTIQKITPYEGMKGTGMPV
MTLVRGEVVYEDGQVIGKPGYGTFQSPLE
>A0A1Y2IN63|allantoinase|EC 3.5.2.5|Trametes coccinea BRFM310|TrEMBL
MAHRRVFVGRNVVLSDGQPRPATVIVDVSTGKIVDILNGISSRSSFAEVDDADWIDAGDK
YILPGIVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTAVVDMPLNSIPPTTTVANLDDKR
RAARGQCWSDVAFWGGVIPGNQSHLKPLVGAGVKGFKCFLIESGVDEFPCVNESDLRAAM
TELQDTSTVLCFHAELQRSTDASTTEPSDPTLYSTFLASRPQQLEVDAIELITRLHKEFP
SLRLHIVHLSAADALPLIRAAKASGLPLTVETCFHYLTLSAQHIPHGRPEFKCCPPIRED
SNREALWEALLDGTIDCVVSDHSPCVASLKKIEEGDIMSAWGGISTLGLGLNLLWTEARK
RNVGIDRVVDWLCVQTAKHAGLADRKGQLKVGYDADLVVWDPDAQTKVTKELLNFKNKLT
PYEGLLLNGKVEKTFLRGRLIYSGPEQGFEGLEPTGILL
>A0A445NJV2|allantoinase|EC 3.5.2.5|Streptomyces netropsis|TrEMBL
MSEVELVLRSTRVVTPEGIRPASVAVAGGRIAAVLPHRDEPPAGAVVLDLGDDALLPGLV
DTHVHVNDPGRTAWEGFATATRAAAAGGVTTLVDMPLNSVPPTTTVANLRIKQDVARPAA
HVDVGFWGGALPGNVTDLRPLHDAGVLGFKAFLSPSGVEEFPHLSRADLDAVAREIATFD
GLLIVHAEDPAHLERAPQHGGPRYADFLASRPRAAENDAIAALVDVARRRNARVHILHLS
SSDALPVIAAAKAAGVRITVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQGL
ADGTIDCVVSDHSPCTTDLKVPDFAKAWGGISSLQLGLPALWTEARRRGHSLADVARWTA
TGPAALAGLTHKGAIEAGRDADFAVLAPDDTFTVDPAGLHHRNPTTAYAGRTLSGVVRST
WLRGHRIADHGTPGAPTGRLLERQRSA
>A0A8J5C712|allantoinase|EC 3.5.2.5|Yarrowia sp. B02|TrEMBL
MYKLPAIESVPALSVADQELLLDHLFEPCATLKQIVTSGVINEKFHSYNELIERVRAELL
ELLKASNESDPRINRIIGAHPRLGAQKVDSSHSQEEQKSLQAKSAEEGVRLEKLNKKYED
TFPGLIYVVFVNGRSREVIMENMEARIKRGDVKEERKEAFNAMCDIAKDRASKL
>A0A194RB47|allantoinase|EC 3.5.2.5|Papilio machaon|TrEMBL
MAATGLQLFLSKRVVTATGEADGGVLVQNGQIQDILTREQANTFIAENEDIKVVDGGDLA
LMAGVVDSHVHVNEPGRTAWEGFRTATSAAAAGGITTIVDMPLNSIPPTTTLENLKVKAS
SAQGNVFVDVGFWGGVIVDNQDSLKDLVKAGVVGFKCFLCPSGVDEFPNVEAKDLEKAFA
ALEGTGSLLAFHAEVQEDNEEIEKKIFKKDPEEYTTYLESRPPKMELDAISLISSFLNKT
NVRVHVVHVSSASVVPLLNKARQQRVAAGNTAWRGGVTAETCHHYLSISAEQIPRGRSEY
KCAPPIRDLDNKEKLWQYLLDDKLDMVVSDHSPCTPELKCSNNLEAWGGISSVQFGLSLF
WTEASARGLDLTSISKYMCSAPAQLCGIQHRKGALKPGLDADIIFFDPDAQFTVTADIIR
HKNKLTPYIGKTLKGVVKKTYLRGELIYAEGELVGEPKGILLLNKL
>A0A078FUF6|allantoinase|EC 3.5.2.5|Brassica napus|TrEMBL
MERSLLQWRLLPLLALIASLLSVFFASRSYEETQCSLLPHDHYWISSKRILTPDGLISGS
VEVNGGVIVSVVKEEDWYKKQRSRVKVIDYGEAVIMPGLVDVHAHLDDPGRSEWEGFPSG
TKAAAAGGITTLIDMPLNSDPSTVSPETLKLKIEAAKKRVFVDVGFWGGLVPDNALNSTA
LASLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYKRPLLVHAEVEMDSEIDD
GTDNDPRSYLTYLKTRPSSWEEGAIRNLLSVTENTRIGGSAEGAHVHIVHLSDASSSLEM
IKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRDAANREKLWEAMMEGDIDL
LSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPVTWSYGRKYGVTLEQVASWWSDRPS
KLAGLHSKGAIAVGKHADIVVWEPEVEFDLDEDHPIHFKHPGISAYLGRKLSGKVVSTFV
RGNLVFGEGKHASDACGSLLLAT
>A0A5N5QYM0|allantoinase|EC 3.5.2.5|Ceratobasidium theobromae|TrEMBL
MSTKVFTSSCVYFPGGGPSPGTIQVDLSTGKIIKVQRVKSRKGDPDYPLDAEWVDVGDLA
IIPGLVDAHVHLNEPGRTDWEGFRTGTQAAASGGCTTVVEMPLNSIPPTTTVDNYKTKLE
AAKGQCWTDVGFWGGVIPGNAGELRPLVMRGVKGFKCFLIESGVEGQPTALLFHAELDGP
VEGPGNGDPTDYETFLRSRPESFETDAIKLIVKMLQKYPLLRCHIVHLSAHSAIPIIRHA
RQELKLPLTVETCFHYLAIKSDEIPKGQPEFKCCPPIRSAENQEKLWEALLDGTIDMVVS
DHSPCVAELKNLEAGDFMDAWGGISTLGLGLSLLSTGAQKRGIAFERVLAWCSSNTARHA
SLEDRKGGIAEGKDADLAVWDARAVFKVTKESLNFKNKLSPYVGLSLTGQVMQTYVRGAL
VFDREAGFSSRASGQFVTMARSSSTPRSQSCANSSSNSERDEQRSYDQHSRSGRASPIAG
PSSTSPDTNGFPDEKRTLSTEVRASTITVAGSPPSYHRSIIPREDITYSFIRASASAMIL
RSEVTGEGVYYISHALDLWNPFVWITTVRRGNHEDGDVVAEFEMGLARRRARIALRGQDD
MLINVVKKAALWGSLNFQFRKKRALTWTMQKNSTIECHLTSPQSSLAVFAPTIFATNSDS
TGTLTVTPGGHNREVFDHIITSLLLVERLRQLPDKEAMKSRRTNDALGASWGRLFSWEVD
LNTLHLCFQPRPSNDTLMSTPPYAVDHDTSFPHGHDSSTIPPPSNTNRFTFPQPTIAGQV
IPTSFLHTSNLLYGLQPPRPPPRPVTAPPNGPPQLGPATSHMQYGRIPLSDNTSIPRRGV
MTINLPNPQTLERLKPEDLTKENALRRFQSNQLHDDDRYWHAVVPQDIQHGLNSKEQARQ
KEIFGIIASEQLYVGDLEIWLKIYRDPLRTDNIIMPHAVESFIRDVFSNIEGIKLQHEVL
LQALFETQRRNYHQVYSIMDDLLDIISREEFQNLYIEYLSNINNAIARHNREVEENAVYA
TFVSPDVATARHPLVRRLGFSTFIQRAGRRLGQLKIQVQQLEKKTDLTHPDQSGPIEMAL
DILHRVVMTGQANSQAPAEEAALQIFRESLENHPWDFADLGLAQPYRAVKYEGGLTQVYP
SSTAPLHVVLLNNYLVFTHPTQGDKRRIVHRPIPLEILDAELETSPLRTRSRVVSMISGR
ESSEVIRFTLKRNGEAALQVGARTKALADKWIQLIQEESSLRKFDIEANKLVDLSPLISA
SYSLKDHGRILAACPFGKPIDDHPSSLAEGCSVFQEALHMACATATGVFIGPKNGATEFR
SILPTTWVSQLVWLPPLRCLVALRGGILSQLPTASLLALHNRSSLLLEATISLSSPNDEY
VNAVCSGYAGDHFLVAFIAKHRVRKKLHVLVYDPASGSLQKLGEPTVISDSACDISIVGG
MLFLSGRSCQVVTQPITSLNIVSSWPDFETPYADSFSLKARCATGHFICAIETNPDQLLL
VYETHGCFVTTTGQLIPSQRIHEWALTVKAATYCDQYIALLNENGVEIRDARDGSPLQIL
DLPKLILLYPILSYSSNESVLVAIDQRESGAGNVLGELLPTTIIASPLGPTLA
>A0A5F0A0N3|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRLLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A376L097|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MNIELKTNLYFTRSLLWSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVM
DASGLVVSPGMVDAHTHISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRAS
IELKFDAAKGKLTIDAAQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDV
NDWQFFKGAQKLGELGQPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAI
RRVLYLAKVAGCRLHVCHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTL
AKCSPPIRDLENQKGMWEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDV
MFDEAVQKRGMSLPMFGKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDL
EYRHKVSPYVGRTIGARITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7L5V4E8|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGAEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLAMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTLLRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A6D0DL97|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A265QB40|allantoinase|EC 3.5.2.5|Tissierella sp. P1|TrEMBL
MSKYDLIIRNGIVVTDESVEKLDIAVADGVVVELKPEITGIAIEEIDAHGRYILPGGYDC
HVHFNEPGRTNWESLLTGTSSLAAGGMTSFTDMPLNSTPVTTNGENFDLKLEAAKRNSLV
DYSFWGGLTPNNLENLEELAERGVVGFKAFTCFSGLEEFEGADDWTLYKGMEIAAKLGLP
VSVHAENRDITNKLTDKFIKEGKTTPRDFLNSRPEISEIEAVQRVILFAEETKCKLHIAH
ISTARGVQLVAEARKKGIDVTCETVSQYLTFTEDDLEGLGAIGKCCPPLRAKDTKEKLWG
HVLVGNVDIVCSDHSPAPFELKKDSNFFKVWGGISGCQSTMNVMLTEGYHNRGLSLIDVF
KLISLNPAERFGIKNKGAIKIGYDADVVLVDLNESFVLKNEDLFYMHKVSPLVGLNFKGK
IARTILRGKTIFQDGKIVSEPIGKFLRP
>A0A8B5N101|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVVAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A2X1Q0P3|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MDASGLVVSPGMVDAHTHISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRA
SIELKFDAAKGKLTIDAAQLGGLVSYNIDRLHELDEVGVVGFKCFVATVAIAGIDNDFRD
VNDWQFFKGAQKLGELGQPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEA
IRRVLYLAKVAGCRLHVCHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGT
LAKCSPPIRDLENQKGMWEKLFNGEIDCLVSDHSPMPAGNESR
>A0A376YES3|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MDASGLVVSPGMVDAHTHISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRA
SIELKFDAAKGKLTIDAAQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRD
VNDWQFFKGAQKLGELGQPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEA
IRRVLYLAKVAGCRLHVCHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGT
LAKCSPPIRDLENQKGMWEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMD
VMFDEAVQKRGMSLPMFGKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDD
LEYRHKVSPYVGRTIGARITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7U9G0X8|allantoinase|EC 3.5.2.5|Escherichia coli TA143|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTEQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>W5MHP2|allantoinase|EC 3.5.2.5|Lepisosteus oculatus|TrEMBL
MKPGSTVRALRSQRVLYGNEIRPGVIIIQGGKIQEILTDSDPGLGAPYEVLDVGERLVMP
GIVDCHVHVNEPGRTTWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTVRNFLTKVQAAR
GQCFVDTAFWGGVVPGNQSEIRPLIQAGVLGFKCFLIHSGVEEFPHVTDSDLHTAMTQLQ
GTDSVLLFHAETEVEQQVAEQEDPCEYSSFLKSRPDTMELEAIQTVTQLCLQYQVRCHIV
HLSSAQALETIHAARQAGAPLTVETTHHYLTLSAEHIPPGATQFKCCPPIRAQANQDRLW
SALKAGQIDMVVSDHSPCTAELKRVDTGNFTQAWGGISSLQFGLSLFWTTASQKGFSVPE
MVKILCQKPAELCHLDRQKGFLLPGHDADLVVWDPDMEFEVTEACVHHKNKLSPYLGFRL
RGQVFATIVRGKIVYKKGAFTPHPFGQILLSNKAQTLEA
>A0A8B8IDS6|allantoinase|EC 3.5.2.5|Vanessa tameamea|TrEMBL
MSALYIFILATFLVSDISCRRFPVKNKSRQLFLSRRVVTDSREFDGGVLVDENGIISGIF
TRESIDELTFEDDYTLQVIDGGDWALMAGVVDSHVHVNEPGRTSWEGYVTATRAAAAGGI
TTLVDMPLNSFPPTTSIENLKVKASTAREEVYIDVAFWGGIIPGNEMELQNMIEAGVIGF
KGYLIDSGITEFPNVEKDELDNIFSTLNGSDIVIAFHTELPINAGNDTECENCEVPDPNL
YSTYLASHPPEMELNAASLLASYIPKYDVHVHVVHVSAEGVIPILEAAREERIKAGSKRW
RGGVTAETCHHYLTFSSEQIPPGHTEFKCSPPIRNITNKQRLWEYIKERRIDLIASDHSP
SIATLKGPNFMTAWGGIASVQFGLSLFWTEAKARGLSLSTVSHYLSSGPAHLCGLQNRKG
TLKPGLDADIVFFDPEASFVVTPDIILYKNKLSPYMYRVLTGKVMKTYVRGQLVYTDGIV
IYKPQGHLLINYNALFNTTTATTPHEPQEFQLRNNNMLPIATNIAVPTKSQGDLQRNDNV
PPNTRNSAGLIKPQGQLLINDNLLFDTTTSYPIMSRRLFRTYL
>A0A673ZF37|allantoinase|EC 3.5.2.5|Salmo trutta|TrEMBL
MEPGSTVSAVRSSRVLCGTEIRPALIVIKEGKIHKILPDSSGSTEDTAAGCEVLDVGDRL
VMPGIVDCHVHVNEPGRTTWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLDNFHEKMA
AASGKCFVDTAFWGGVIPGNQLELLPMIQAGVAGFKCFLIHSGVEEFPHVTDEDLHIAMK
QLQGTGSVLLFHAERDVPLSSEEADPKEYSTFLKSRPDVMELEAIRTVTELCLQYQVHCH
IVHLSSAQPLALIQAAKQAGAPLTVETTHHYLSLSAEHIPAGATQFKCCPPIRGVANQEQ
LWSALKAGQIDMVVSDHSPCTPDLKRLDSGDFTQAWGGISSLQFGLSLFWTSASKKGFTL
PDVVRLLCQRTAQLCRLDNQKGNLVPGHDADLVIWDPEKEFEVKDASIHHKNKLTPYLGL
TLLGEVSTSCTLAYRRS
>A0A5W7MK96|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Cerro|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A8B5Y2S1|allantoinase|EC 3.5.2.5|Peribacillus simplex|TrEMBL
MSIYDLIIRNGYVVFPDEVKKADLAIQDGVIVKIGERLDGNANVEYEAGGQHIFPGMIDV
HVHFSEPGRAHWEGFESGSQMMAAGGCTTYFDMPLNGIPSTIDRKALLEKGEIGEMKSVI
DFGLWGGLVPGNIDDLEDLAKSGVIGFKAFLSATGNEEFERADDFTLLHGMKKIAELGKV
LALHAESDPITQWFKQEKEKNGLFSANDYAATRPVQAEAEAVGRAITYAELTGCPLHFVH
ISSVLAIEKIESAKQKGLDVTVETCPHYLLFNQDDLIEKGAVAKCAPPLREREEQEKLIA
CLMEGKFDMISSDHSPCPYELKDPAIHNIFEAWGGISGGQFSLMSMIELAVLHGIPLHKV
AEWTASAPAERFGLSSRKGQIKEGKDADLAIVSLNGTHEASETNFFAKHKQSVYMGHTFP
CQITATINRGKIVYQTDVISERERGEWLKVIDSSIAANN
>A0A840NAF1|allantoinase|EC 3.5.2.5|Saccharopolyspora gloriosae|TrEMBL
MTRPDLIVRDVRVVRPGGGEPFPADIAITDGVVSEVGPGLPVPEGTEVHEGRGRLAFPGV
VDAHQHWGIYNPLSDDTATESRACAQGGVTTSLTYMRTGQYYLNRGGPYSEVFPEVLASS
EGRSYVDYAFHLAPMQSSHIDEIPALVRDHGVTSFKIFMFYGSHGLHGRSTDQSDFLMIP
EGERYDIAHFEFVMRGIQAAREANPDIADQISLSLHCETAEIMTAYTRLVEEEGTLSGLE
AYSASRPPHSEGLAVTIASYLAHETGLPTINLLHLSSAKAMEAAMVMAKAFPHVDFRREV
TIGHLLTDVTTADGVGGKVNPPLRPRADVEALWEHLLAGDVSWVVSDHACCKEEKKFGDD
PSDVFAAKSGFGGAEYLLPGLVGEGRRRGLPMSTVAELVSTNPARRLGLPTKGDIAAGFD
ADIVLVDPDRSFVVDPAASESTQEYTPFRGAEIGATVETTFLRGKRIFDGGEVLGEPAGR
YLHRPTGR
>A0A3N5PA31|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MADAIVRGGILVYPHGRVKADIRISGGRIEEIAPDLPGGGQEIDARGCHVFPGVIDAHLH
FNEPGRAEWEGAETGSRALAAGGGTLFFDMPLNSTPCTVNAEEVDRKRRAMEAASIADFG
LWGGLIPGSVGEMAAMAEHGVVGFKAFMCDSGLPEFPRADDTTLLDGMREAARLNLPIAV
HAESEEMTRTLAAAMTGSTARDFLDSRPVAAELEAISRAIDLAEEAGARLHIVHVSTGSG
VRRAAEARARGVDVSVETCPHYLFFTEEDLEPIGVAAKCAPPLRGAEEHAKLWTEVLDGH
VDLIASDHSPAHPSRKKPGDFRASWGGVAGVQSTLAVLLERGLDGRRIRFEHIAGLVAAN
PAARFRIPSKGTLSMGSDADLLLLDPARSYTLEPAQLLQRHKMSPYLGFEFGGVVVRTIR
RGETIFLDGKIVAETKGVFVRPHR
>A0A7V8WEN6|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MSSLVVRSERVVLPDGVRPAAIHVDDGRIVNIASHSNQVSGVRELDAGELFVLPGLVDTH
VHMNDPGRAHWEGADHATRAAAAGGVTTVIDMPLNSVPATTAITALQEKQRALRDRCYVD
VGFWGGVVPGNTAALEPLAGAGVLGFKCFLCPSGVQEFEHVTARDLREALPVIARLGLPL
LAHAELPDRLVEPDDGDPRAHVTWLKTRPPEAEHAAIDLLVDLSAEYQAKIHVVHLASSG
AVPSLRAARAGGVPITVETCPHYLVFAAEEIADGATPFKCAPPVRGSGNREQLWQALIDG
DIDLIVTDHSPAPPGMKGVDDGNFLRAWGGIASLQVGLSAVWTAGRERGIAIERIAGWMC
EAPARLAGLSGVKGSIAVGADADLILWDPDMRGVVNPSELHHRHPITPYAGLELSGGVRT
TLLRGEIVYKDGQLMPGVYGRMIGTRS
>A0A5J5K5R1|allantoinase|EC 3.5.2.5|Microbispora cellulosiformans|TrEMBL
MPADARIARGAVGSLHDHAGEEEVSPGGGRRCDLVVRSRRVVTPKGERALAVAVRGGLIE
ALLPYDDPSGAAEDVDLGDLPLLPGLVDSHVHVNEPGRTHWEGFATATAAAAAGGVTTIV
DMPLNSLPPTLDVASLEVKRKAAEGRCHVDVGFWGGAVPGNLPDLRPLHEAGVMGVKCFL
SPSGVEEFPELDHDGLRAALAEVAGFGGLLIAHAEDPALLTEPGGPAYDDFLRSRPQEAE
RRAVERVIALAAETGARAHIVHVSAAACLGPLREARAAGVRVSAETCPHYLTLAAEQVTG
PAYKCCPPIREAANRDALWEALAEGVLMGIVSDHSPSTPDLKVPDFAEAWGGISSLQVGL
PAVWTAARARGYGLTDVVRWMAEGPARLAGLPYKGAIRPGNDADLVAFDPDAEFTVDVAA
LHHRNPVSPYHGRRLSGVVRTTWLRGAPVDLAAPAGRLLTRGAR
>A0A8B5NQV4|allantoinase|EC 3.5.2.5|Bacillus subtilis|TrEMBL
MAYDMVIKGAKAVTPDGVTEADIAVQNGVIVEIGSDIEASGAEIIQADGTYVFPGTIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTFFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEAEAVYRTIQYARVTGCPVHFVHI
STAKAVQLIREAKQEGLDVSVETCPHYALFSHDDLREKGSVAKCAPPLRSPQSKEALVEA
LIAGHIDMVSSDHSPCRPSLKREDNLFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRELMFAKHKISIYEGHTFPCRISA
TYSKGRCVYNDGEKVSGIDGALVVPS
>A0A195DW63|allantoinase|EC 3.5.2.5|Trachymyrmex cornetzi|TrEMBL
MALDGARSNMQFQEDSRICAFISQRTVFMNSIQPATLVVIDEKIQEILYDTSEDVVRYLP
QKYPGIVFNDYGSLVLMPGIVDSHVHVNEPGRTEWEGFHTATQAAAAGGVTTIADMPLNS
IPPTTTLDNLKVKAREAYAKTFVDVAFWGGVIPGNQHELRSLIDAGIVGFKCFLCPSGVD
EFPHVSVDDVKKTISELLSTKTVLAFHAEFERDEKMNLLKDDPGLYDTFLHTRPDIMEFD
AVKLICDWCIKYNFRCHIVHLSSAECLALIKDAKTRGAPLTVETCYHYLVLAAEEIPAGF
TEFKCCPPIRKNSNREQLWHGVKNGMLDMIVSDHSPCVPELKTSGNFLTAWGGISSLQFG
LPLIWTAARMRGIPLFDVSKLLSSQPAKLCGLEDRKGDLSVGKDADFVIWDPEESIKIEV
DDIYHKNKLTPYQGKILFGKVIATVLRGRFVFKEGKICDKPLGKLLLNANILQTIETQ
>A0A6A6LT85|allantoinase|EC 3.5.2.5|Hevea brasiliensis|TrEMBL
MSKAMLGQLNTLSLQFSTSDCSLLPYNHYWITSKGIVTPRGVISGAVEVKEGIIVSIVKE
EDWQRNSKRGQIIDYDEAVIMPGLIDVHAHLDDPGRAEWEGFPSGTKAAAAGGITMLIDM
PLNSFPSTVSVETLRLKLEAAEKSIYVDVGFWGGLVPENAFNASSLDALLSAGVLGLKSF
MCPSGINDFPMTNASHIKEGLSVLAKYRRPLLVHAEIQLDSENYLEDDANDPRHYSTYLK
TRPPAWEEAAIRELLTLSKDTRIGGPAEGAHLHVVHLSDSGSSLRLLKEAKRSGDSVTVE
TCPHYLAFSAEEIQDGDTRFKCAPPIRDAANKEALWKALLEGDIDMLSSDHSPTVPELKL
LNEGNFLKAWGGISSLQFVFPVTWSYGRNYGVTLEQLALWWSERPAKLIGQDSKGSIEVG
KHADIFVWEPNTDFELNDDLPIYLKHPVSPFQCRYPTGYWLQFTQLTHLLSPGLGVDS
>A0A8J6M7L3|allantoinase|EC 3.5.2.5|Flintibacter sp. NSJ-23|TrEMBL
MTMLDLLVKNGLTYVDGVFKKCDVGVKDGKIACVAECGILGEAKRVIEAEGKYVIPGGID
THVHIRSPGHDDREDFYTGTMSAAQGGCTTILEHPISTPPQYNKEILDNRKNIARDKCVV
DYAFYGAAGGEFPEEITEIAKEGIVAYKSFLHQAPEGREKEFVGLTMANDAEILVGMREI
AKTGLMMASHAENNDLITYNIAKMRAEGHTKPLDHCKSRPPITEYSTVAKLIMFAKETGC
TLELAHMSTVESMELARKARFEGQKVFVETCPHYLLLDETALEKYGPFARCNPPLRPKET
VEKLWDYVNDGTIDFIGSDHGPFLLSEKEQGNEDIFKAFCGAPGVDLRLPLMLDAAARGK
TTIERVVELLCVNPARCFNIYPQKGTISAGADADLVVFDMNDTTVVDRNKSYSKARETAR
IFDGWELGCKLNYTVVRGRVLMEDGVVDPDCAGYGQLVTPQK
>A0A7G7C8I6|allantoinase|EC 3.5.2.5|Streptomyces rutgersensis|TrEMBL
MPELERVLRSTRVVTPTGTRAAQVTVADGVIAGVLPHDAPPPAGVPVEELGDAALLPGLV
DTHVHVNDPGRTDWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTPAHLALKQDTARPRA
HVDVGFWGGALPGNTEELRPLHDAGVFGFKCFLSPSGVEEFPPLDQGQLAVALAEIAGFD
GLLIVHAEDPHTLDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARLGARVHVLHLS
AASALPAIAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANRDALWAAL
ADGTIDCVVSDHSPSTVELKTGDFATAWGGISSLQLGLPAVWTEARRRGHTLDDVVRWMS
EAPARVAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAGRTLRGVVRST
WLRGRRILHEGAYTEPAGRLLERG
>A0A7C3HF08|allantoinase|EC 3.5.2.5|Meiothermus ruber|TrEMBL
MLDLIVRGGKLVTPEGVRQADLAVADGRIAQIAPEITEPARQEIRAEGLHVFPGLIDVHV
HFNEPGQAHWEGIATGSAALAAGGGTAFFDMPLNSLPCTLDAPSFDQKLAAMRASSHTDF
ALWGGLTPNTLQHLPDLAERGVIGFKAFMSNSGLPEFPACDDASLFVGMRLAAQLGLPVA
VHAESDAMTAYLAQQKRQQGQTTWRDFLDSRPVYTELEAIQRALLFAQETGCRLHIVHIS
SGAGVVLAAEAKARGVDVSLETCPHYLAFTEEDLERLGALGKCAPPLRSDLQRTLLWVRV
LQGQVDIIASDHSPSPPEMKQGHDFFALWGGISGVQSTLAVLLTEGWQRRGLALERLAAL
LAANPARRFGLVGKGRLAEGYDADFTLVDLQQTYTLQPQDLHYRHPISPYLGRTFVGAVR
ETWLRGQRVYALGKIEKPSEVRLLKGSIPFRTEP
>B4R6Y4|allantoinase|EC 3.5.2.5|Drosophila simulans|TrEMBL
MDLLFLSRRIFLGDGSENALIHGGIIVDTEGIIRRVLRSPQEVNTYLYNTESESVYDFGD
LVLMPGLIDPNVHINEPGRKDWEGFATATKAAAAGGFTTIIDRPTNAQPPTVSVAHLKAK
TSTARGKIYVDVGFWGGLVPGNGDQLAPLLGAGVMGLQCTLCDPAAPVSQEFPAVNESQL
EEALSQLEKEQAEGEAVVAVHAELPLTTEIHPDEEAPREYGTFLVTRPAQMEISATQLLC
RLAVRHPRRCIHILNCSSGESLPLVEECRRQGGNLTVDTCPHYLALAAEDVPDCGTEFKT
WPPIRERRNQERLWQALRLGGAIRMIGSDHSPATPGARALTCGRGRGNFLKAWPGINSLQ
LSLPVVWTAANRRGPSNLTIADIHRLMCQEPANLCGLSASKGRIAEGYDADFCVWSPDEE
FTVGPELLYTATKATPYAGQRLRGVVHATVVRGLHVYQQFEGFGQPLGKVLLRRSTRKLV
KFVSM
>A0A3B0W3R0|allantoinase|EC 3.5.2.5|hydrothermal vent metagenome|TrEMBL
MQAISSTQVFTNGKLQQVAVLFEHGTITDIVAIKDIPDNCPHIDYGNLVIMPGLVDTHVH
INEPGRTDWEGFNSATKAAAAGGITTVIDMPLNCIPVTTTLDAVKVKKECLKNQIWVDIG
FHGGVIPNNHNELPAMIDAGINSFKAFMIDSGIDEFPASDTATLDKAMAILAPADATLLV
HAELDTSMHEHTVNDLSSYQEFLQSRPDAWEVNAIAEIIRLAKKHKCKVHIVHLSSSKAL
SLIKQAQIDKVQITSETCPHYLTLSSETIPDGDGRFKCCPPIRNTDNQNALWQGLENDTI
DFIVSDHSPCTPALKKLQEHNLWEAWGGISSLQFGLSLIWSAIQKRGYSIAHLVKWMCER
PAYLVNLEHRKGQIKAGFQADFVIWNPQKTQVIDKSKILHKHKLTAYEHHTVAGVVEQTI
LAGNIIFNRNQENFTDEPQGKYL
>A0A3B0RMA9|allantoinase|EC 3.5.2.5|hydrothermal vent metagenome|TrEMBL
MNNFLIHSQRCFINNQFVEATLHIKNDKIHQIFNGYHSLDNIPLLDYSNLIVMPGIIDAH
VHINEPGRDHWEGFETATKAAAIGGVTTLIEMPLNASPVTTTSKAFQIKQTASNNKLNVN
CGFYGGIIPTNSDDIEDLIKAGVFGIKGFLTHSGIDEFPNVNKTHLEAIAPILKVYDIPL
LLHCELSDTNVPEVNNPKSYQEYLHSRPQHWETNAIDLALEIQEKFDIKVHIVHLSASEG
LERIKERKQKTNKLTVEACSHYLYFNAENIPDASPIYKCAPPIREKENNNLLWNAVLNDD
FNFLASDHSPAPPERKQLESGDFFKAWGGISGLQFTLPLLYSEGRQRGLTLEKLIPLLTE
NTAQFLGLEQQKGKLQEGFDADITVWDDSKAFTITEESIQHKHKATPYANETLFGKVIHT
FVNGTQVVENSKLKTLQQGRLLLKHN
>F4S9L1|allantoinase|EC 3.5.2.5|Melampsora larici-populina (strain 98AG31 / pathotype 3-4-7)|TrEMBL
MSTNPKVDKIAIAAHLALLPSPGPSGSSLSTPQPVTIEASITTGLITAVIKEFRPESAYD
LTSYQYVSIPSGCLLFPGLIDAHVHLNEPGRTAWEGFATGTDAAASGGVTTLIDMPLNSI
PPTTTVENLNKKLEAAINQCRVDVGFWGGVIPGNENDLLPLVEAGMRGFKCFLIDSGVEE
FPCVTADDLLKAMPKLQEVESLLLFHAELDCPASLHARSNNDHPTNANHFNLYSTFLDSR
PSQFETEAISLVVDLTKKFPKLKTHIVHLSAAEALPIIVSARSSGLKLILRTQTCLHYLT
LSDVAIPDGRAEFKCCPPIRTLTNQDKLWQGLLADEIDYIVSDHSPCTIDLKENRTLMEA
WGGIGGLGLGISLIWTEGQRRKIENLPGWILKWFCERPAKQVKIDHLKGKIEVGAECDLC
IFDPNSSFEVTTNEVHFKNKISPYLGMQMDGRVIRTVLRTQTVFDLEKSGFGGIETERKG
RLLL
>A0A7W7MDS9|allantoinase|EC 3.5.2.5|Actinoplanes lobatus|TrEMBL
MVDLVVRSRRVVTPEGERAAAVLVAEGRITAVLPYDADAGAAEDVDLGDTALLPGLVDTH
VHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSLPPTVTGEALKIKQVAATGQCHVD
VGFWGGAIPGNAADLPGLHAAGVFGFKAFLADSGVPEFPPVDADQLATAMNAVDALFVVH
AEDPDHLRDAASSPAYADFLASRPEGAEHAAVATAIAVARAAGRRVHILHLSAATALPLI
AQARAEGVRVTAETCPHYLTLDAAGIPDGATEFKCCPPIRDTANADRLWEALADGLITCV
VSDHSPCTPDLKRQDTGDFAAAWGGIASVQLGLPVIWTAARDRGHTLADVVKWMARRPAD
LVGLRNKGRITPGADADLVAFEPDTEFVVDAHALHHKNPVTPYAGKRLRGVVRTTWLRGR
TVTGDRAGGKFLSIDEEN
>A0A6J0BMX6|allantoinase|EC 3.5.2.5|Neodiprion lecontei|TrEMBL
MMSNPSAATSESSRYYENTFREDYELEKNLIVDQDKDTICDDFKETLSASVKSLMRELER
NKNYFENSTDFSIYTGTTGIANLYYHYGTNFNDPSYISRANETIERSLSRLKTSKRLITF
LCGSAGPLALGAVINHLHFAKDKSRSMIADLAELSKHVIGKNSDCPDELLYGRAGYLYAL
LFVNNRITPPPFEASLIKQVIGCILNSGQVTAKAVRSEFPLLYSWHDKLYLGGAHGLAGI
LFLLLQAVPYLTEYQLKEQIEPAIHYLMKMRFVSGNFPSSVGNQSDKLVQWCHGAPSMTM
LFHQAYKVFGKPEYLQVALGCGDVVWSRGLLKKGYGICHGVAGNAYTFLYLYQATKEIKH
LYRACKFAEWCMNYGKHQNRTPDRPFSLFEGLAGTIYFLIDVQQPLFANFPAYAVXLNKK
LLNECKTNVLKMSIRKSFCKIAYLSSRVVLPEEDGGVQPAIIVVSDGKIEEIIRSVDEEA
IKTVTNENIYLERFDSLVIMPGIVDSHVHINEPGRTDWEGFDTATRAAAAGGITTIVDMP
LNSIPPTTTLENLDIKSKEALGRVFVDVGFWGGVIPGNQKELRRLIQAGVVGFKCFLCPS
GVDEFPHVNIRDIELALTELQSTNSVLAFHAECELAGSLVTETSDSHFYETFLKSRPPAM
EVEAIKMISSLCKKYGVRCHIVHLSASDALDVIQSAKAEGSHLTVETCHHYLNFCAEEVP
KNATEFKCCPPIREKTNQNKLWRAIENGLIDMVVSDHSPSTAELKICGDFMTAWGGISSL
QFGLPIMWTVARKRNLSLENVSRLLSQAPAKLCGLDGRKGKLRKGMDADLLIWDPEATIE
IQESMILHKNKLTPYMGKKLFGKVVATIIRGNTVYRDGLVQDKPVGDLLLQKENRRE
>A0A3E2WA09|allantoinase|EC 3.5.2.5|Enterocloster aldenensis|TrEMBL
MIQNKQLICNGRVVLPNRVEDVSLLVEDGRITALLEKGSDYSGDCEIIDASGKIVMPGMI
DTHNHMGDPGPANFREDWYCGSCSAASGGITTICDMPLPSEPSTIDRESLALKKQTAGSR
SVVDFALWGGLIPDSIKDMREMHDLGCVGFKGFMCFSTKVYPRITDGYLVEGMRESASFH
GLVALHAENAEVADFGCRHYSEIHCQDEACFDDARPWWTEFDAIQRAVLFARMTGSRLLV
CHTTITQGAEFIKNQKKEGAPVFVETCPHYLIFDRNILRDKKSFAKCTPPFRSRENVEKM
WDYVKDGTIDVLGSDHGPYTDEEKVMQHDFWKEYCGFGCNDVMLAAMISEGVNKRGLSWT
RLAELTSQNAARLLGLYPRKGNLMPGADADFIFIDPDENWVYDGTKSFSKTKSDKGPYHG
MELKGRVTDTFVRGKRVYGDGRILCDAGYGRYIRSEG
>F3ZTG0|allantoinase|EC 3.5.2.5|Bacteroides coprosuis DSM 18011|TrEMBL
MKKTLIKNVIVVNEGKQYKASVTIDGEIIKKIVTHEECSDEEFDTVIDGSNQYLLPGIID
DHVHFRDPGLTQKGDISSESCAAVAGGVTSIMDMPNTTPQTTSLEALEEKLKLMANKCHT
NYSCYFGATNQNVDILPQLDRHNICGVKVFMGASTGNMLVDRLKSLEAIFNNTNLLIATH
CENQDLIRQNTQHYKQQNGNPDDLPLKYHPIIRSEEACFQSSSLAVRLAKESGARLHILH
ISTARELSLFDNKPLAEKQITAEACIGHLQFSDNDYEKFGTRIKCNPAIKTLEDRNTLRK
AVSDGIIDVIATDHAPHLLSDKDGGALKAASGIPMIQFSLVSMLELVNQGVFSIEQIVQK
MAHAPSAIYKINNRGYIREGYQADLVLVQKNDPWIVTQPLIQSSCKWSPFEKEQFNWKVK
KTFVNGNLVYDNGEVDKSYHGQQLKFI
>A0A8H4IIN0|allantoinase|EC 3.5.2.5|Botryosphaeria dothidea|TrEMBL
MAPHATDAPSAASSSSQVPPITVIASSRAVVSGRLTEATIVVSTITGKITSIFHSVLPPS
DFPPGTPYVDHSPKILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVIDMPLNA
IPPTTTVENLKTKVEAAQGKCWVDVGFYGGIIPGNDQDLKALVKAGVRGFKGFLIESGVD
EFPAVASDDIKKVLAELADEPTTVMFHAEMIPPITASVGDDVQVSEPPLQPSGPLTTYQT
FLDSRPPSFETYAIAEILSLAHLAPHLDLHIVHLSAIQAIPMLREARARGVKVTAETCFH
YLSLAAEGVKEGDTRHKCCPPIREQSNQDGLWAELTRPDDSVIKTIVSDHSPCTPDLKLL
PAALAEAGATDPHNVDGADGDFFSAWGGISSVGLGLSILWTEAQTRPDITIEDVVRWCCR
NTARQVGLEDAKGDLGVGFDGDIAVFDDEATFVVEPSTMLFRNKCSPYEHKTLRGVVAET
WLRGRKIHSRADGFVDKSGPAGKLLLEPRKHKDVEA
>A0A737EXA9|allantoinase|EC 3.5.2.5|Salmonella gallinarum|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAAYIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6P1EWG6|allantoinase|EC 3.5.2.5|Rathayibacter sp. VKM Ac-2760|TrEMBL
MPDDSPSLDLVIRSSAVLTENGTHPASVAVSGGLIVAVGDVDAPWKTLEEVVLPAGQVLL
PGIVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVAGLEAKKAAA
GPQALVDVGFWGGAIPENLGTLRELHDAGVFGFKCFLSPSGVDEFPHLSTEQLFAAMAEI
AAFDGLLIVHAEDPAELEASANSGGTSYDAFVDSRPPASERSAIATVIQAVRETGGRAHI
LHLSSAEALPLLREAKAEGLRITAETCPHYLTFDAETIPDGGTQFKCCPPIRDEQNRELL
WKGLLDGTIDLIASDHSPATAALKFAHDGDFGLAWGGISGLQLSLRAVWTGARERGIPLE
QVVAWMSTATAAFAGLGQKGLLRAGADADLVAFDPEAASPVDVDALAHKNKVSAYDGRVL
RGAVAATWVGGVRVTGGTGAPVGRLLERP
>A0A1Y5T5E0|allantoinase|EC 3.5.2.5|Roseisalinus antarcticus|TrEMBL
MIPALVQLFSTGPGANRTRTGAGMFDLTIAGRLVLPGGVIADGWLAIADGKIAAIGEGTA
PDATEAVAHPGAWILPGAIDGQTHAGSQIGFAGIGPTTAAACIGGVTTIVDMPYDDPDPI
TTGDLLAQKVTAIGELAHSNVALYGTVPVTPDPADIAALVAGGVCAFKISSFEAHPHRFP
RIGSGAVLALFEALRDTGLPVGIHNEDQEVVRATEAAFRAAGRTRPEDHSPSRPPVAEMS
ATATFLELGAAQGGHAHIVHISIPEGFDLVAEHRARGERATAEMCLHYLLFDAAEDMPRL
GAKMKVNPPIRAGLRDALWEVIETGRANFVSSDHSAWGLERKSSDNIFEVAAGMPGLETL
LPGFFTEALRRTGDGDAAARLAAALLSEGPADFFGLSTKGRLAPGADADLAILAPEPFTY
DCKANPDGPGWSAYDGMTFSVRPAATYVGGQLAYDGRAVTGLTAGTFARRTA
>A0A5D2EVF7|allantoinase|EC 3.5.2.5|Gossypium darwinii|TrEMBL
MDLLHWKLFPLLALLASFLFFFYIQDSSKSSQSGCSLFPHSHYWIASKRIVTPQGIISGA
VEIKGGSIVSIVKNKDWSGKFKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGITTLIDMPLNNFPSTVSTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEA
LLDAGVHGLKSFMCPSGIDDFPMTDASHIKSGLSVLAKYKRPLLVHSEIQSVVESHLETE
DGGGDPRSYSTYLKTRPPSWEEAAIRELLTVTKDTRSGGPAEGAHLHVVHLSDASSSLDL
IKEAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDM
LSSDHSPTVPELKLLNDGNFLKAWGGISSIQFVLPVTWSYGQKYGITLEQLVSWWSERPA
KLAGQHSKGAIAIGNHADVVVWEPEVEFDLNEDHPMFVKNPSISAYIGKRLSGKVLATFV
RGNLVYKEGNHAFAACGSTILAT
>A0A080KLV5|allantoinase|EC 3.5.2.5|Gilliamella apicola SCGC AB-598-B02|TrEMBL
MQYDLIIKNGIVILESGETHTDIAIKNGKIAAVGPDLGQADQTIDAQGLIVSPGMVDVHV
HISEPGGVRHEWEGYVTGTKACAKGGVTTFVEMPLNQLPATTSGETLRQKYAAGDGKLYV
DVASYGGLVPYNLTNNGIAEQMTQGVAAFKCFMATCGDPNLDGDFANVNDYALWEGMRQI
AKTGKVLAIHAENAAITDILGQQAKARGESKLSQYVATRPVFTEVEAIRRAIFFAKQTGC
PIHICHVACPEGVEEVIKARQEGVNVTCETCIHYLYFTTDQLDAIGPIAKCSPPIRDQQA
QDGLWKYLFAGHIITAVSDHSPCTYDLKNKTNAFDAWGGISGVQNNVDIFFDEAVQKRGM
SLKQFADIIAKNPAERYNLPTKGSIQVGKDADLIFIKPHSHYVLKEQDLEYRNKFSPYVG
REIGAQVIQTLLRGKTIYQIDSGIDLTPRGTFIRR
>A0A6M1R503|allantoinase|EC 3.5.2.5|Nocardioides sp. KC13|TrEMBL
MSRELELVIRAARMVTPDGERSGSVGVRDGKIVAVESADLTAAREVALAADEVLMPGVVD
AHVHVNDPGRTEWEGFSSATRAAAAGGVTTIVDMPLNSIPPTCDLPALDLKRKTAASQAF
VDVGFWGGAIPGNLAELRPLHEAGVSGFKCFLLHSGVDEFPPLDRAQLELAMREIASFDG
LLIVHAEDAHAIEHAPAAVGGTYQRFLSSRPRDAENLAVAGVVELARKTGCRVHILHVSS
SDVLATIDAARRDEVPITAETCPHYLTFAAEEIPDGATQYKCCPPIREAANRELLWQGLR
DGVIDMVVTDHSPSTPDLKALDTGDFGIAWGGISSLQLGLSAVWTEARARGFRLTDIARW
MSDAPARHAGLDGKGRIAVGYDADFAVLAPDDSFVVDAARLHHKNAVTPYHGRSLAGVVR
ATWLRGEKIDIEAAPQGRLLSRVTTEGARP
>A0A521YZU1|allantoinase|EC 3.5.2.5|Betaproteobacteria bacterium|TrEMBL
MAADIVIRGGQVVSADAVFEADVAIEGGKIVAVGDAPGAKTTIDASGKYVIPGAIDSHVH
FRTPGYEYKEDWQSGTGAAARGGVTTVLEMPNTRPPTGTLEALKMKQDIAARQAYVDYGI
YGLLDEHNLDALEALIDAGVSGFKCFMGNTFGDLPAPSDGAMLEGFEILARRGMRCTVHA
ENASIMARRQARLEAAGRSDPLAHLASRPEVCAIEAVSRAVVFAEWTGGRLHIAHKSSKD
ALYVLRDAKRRGVDVTVETCPQYLLLSTRDHERLGNALRVNPPIREPGHQEPLWRALREG
VVDMIATDHAPHLPEEKARASVWQCDCGFPGVETQMPLMLTEVNRGRMSISDYVRWACVN
PAKAWGFFPNKGVIQPGADADLVVVDARREWTLDQSQLFSKSKISPWHGRRVQGAPVMTL
VRGKVVMEDGRIVAEPGWGKPAKQKMPAPAPRNVDKTTAAITAVRETLRKVG
>A0A0F7VTM7|allantoinase|EC 3.5.2.5|Streptomyces leeuwenhoekii|TrEMBL
MSDAELVLRSTRVITPEGTRAASVHVAGGTITAVLPYDAPVPDGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRVKQKVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIASFD
GLLIVHAEDPHHLAAAPQHGGPKYAHFLASRPRDAEDTAIANLIAQAKRFDARVHILHLS
SSDALPLIAEARAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTPDLKTDDFATAWGGISGLQLSMSAVWTAARKRGHSLEDVVRWMS
SATARLAGLDRKGAIEAGRDADFAVVAPDETFTVDPAALQHRNRVTAYAGRTLYGVVKST
WLRGVRIVADGAFTEPKGRLLTRTP
>A0A380FDQ7|allantoinase|EC 3.5.2.5|Staphylococcus gallinarum|TrEMBL
MYDKGSIEIGKDADFVFIKPDSPYTLTEADLEYRNKMRPISWLEKLEHK
>A0A3Q3WAP7|allantoinase|EC 3.5.2.5|Mola mola|TrEMBL
MKLGETVSAVRSNRVLLGDQVRPAVILIQDGKIQRILKHTDFSGDAACEVLDVGDSVVMP
GVVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGHFHEKLREAA
EKCFVDTAFWGGVVPGNQLELRPMIQAGVAGFKCFLIHSGVEEFPHLTDCDLHAAMRQLQ
GTGSVLLFHAETEVQPTSEQNGDPTHYSTFLQSRPDVMEMEAIRTVARLCLQYRVRCHIV
HLSSAEPLKLIQEARQAGAPLTVETTHHYLSLCAESIPAGATQFKCCPPIRGSANREKLW
LALKEGHIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASKRGFKLCD
VVRLLSQNTAQLCGLQGQKGGLAPGYDADLVVWDPERQFEVKANVHHKNKLSPYLGVTLL
GAVRATIVRGQLVYREGSFCAEPLGKHLLVPPRRNQVQL
>A0A855P116|allantoinase|EC 3.5.2.5|Enterococcus faecalis|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTLDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIDKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGETIYAQETGVTEAFNGVFIKN
>A0A6B2VUW9|allantoinase|EC 3.5.2.5|Streptomyces sp. SID13666|TrEMBL
MVLRSTRVVTPEGERPAAVAVSGGTIAAVWAYDADVPEGARLVDLGDDAVLPGLVDTHVH
INDPGRTEWEGFASATRAAAAGGITTLVDMPLNSIPPTTTVENLAVKQDTARGKVHTDVG
FWGGAVPGNVKDLQPLHDAGVFGFKCFLLHSGVDEFPQLSPEELADALTELSRFDGLLIV
HAEDPQLIDGAPQRGGPHYADFLASRPRAAENAAIEGLITLAKRLKARVHVLHLSSSDAL
PLIAAAKREGVKLTVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWEGLADGTI
DCIVSDHSPSTIELKVKETGDFAAAWGGISSLQLGLPAIWTEARRRGHSVADVARWMSQA
PAALVGLSTKGAIAVGYDADFAVLAPDETFTVDPAELYHRNRITAYAGKTLHGVVRSTWL
RGELIAENGVTNEPTGRLITRETA
>A0A7T1T8M3|allantoinase|EC 3.5.2.5|Streptomyces bathyalis|TrEMBL
MSEPAAEPTAELDVLFRARRMAGPDGEGPGSVGVRDGKIVAQGPLDAGFRAARVVELAAD
EVLLPGLVDTHVHINDPGRAEWEGFATATRAAAAGGITTLLDMPLNSFPPTTDVDALKVK
RKAARDRVHVDVGFWGGAVDDNLTELRGLHDAGVFGFKCFLLPSGVDEFPPLNPGELEDA
LREVAEHDALMIVHAEDSDAIEHASAAHGETYADFLASRPRGAENTAIAQVIELARRTGA
RVHILHLSSSDALPMIASARADGVRVTVETCPHYLVFTAEEIPDGATQFKCCPPIREARN
RELLWEGLADGIIDCVVSDHSPCTPDLERFGIGDFGVAWGGVSGPQVGLSAVWTQARLRG
HTLSDVVRWMSRNPAGQAGMRHKGAIAPGHDADFCVFAPDDAFVVDADGLHHRKPVSPYH
GRTLAGTVRGTWLRGVQIAGAGTESPAPRGELLKRGEV
>A0A5E4L9M6|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MLIKAANAYIGGRFRKADILIKGERIAKIANTIEADGEEVLDAAGLVALPGLIEMHAHLR
EPGQTQKEDFITGSRAALAGGYTLVYDMPNNMPVPTITKAALEEKKQLAKKALCEIRFHF
GATDANLGEVKAANPGSMKMYLGKTTGNIVLNEDDAILAHMRGFPKERQIVVHAHGEGGS
EEDDEKGIARAVSLAKTAARKVHLTHLTTVRELEIAGGWRLASIDCTPHHLFLNKEDGAA
MKPEEMALVNPPLRSRKEVALLWKNLDKIDAVATDHAPHLPDEKMQGARGFPGLETALAL
FFDAYSKKLVSLEWIAQRFSENPAKIMGLKGYGKLENGYFANITLVDTKKEWKVEGSELY
TKCKWSPFEGRKLKGRVARTICKGKTAFTFD
>A0A0S3PU70|allantoinase|EC 3.5.2.5|Variibacter gotjawalensis|TrEMBL
MTHDLILKGGHVIDPSQGHDGVLDVAFTDGKVSGFGKSLTGAKEIRDVSGTIVSPGLIDL
HTHVYWGGTSLGIDADEFCRLSGVTTSVDTGSAGPGNWAGFRKHVIEPSQARILAYLHVS
HAGIFGFDHRVMVGESGDLRLMNPIDAVKVADENRDYIVGIKVRVGLHASGASGTVPLNI
ALQVADEVGMPLMCHIDHPPPSYEEVLDMLRPGDVLTHAFRPFPNAPITAQGKVKPEVQA
ARKRGVIFDIGHGKGSFAFKTARAMLANGFEPDTISSDVHKLCIDGPAFDQVTTMSKFLC
LGMNLKNVIAASTVNAATALKRPEYGSLKIGSLGDATILSVREGKFDYVDVTGEHLAGDK
KIVSEGVVLKGKWWHPKRSKKFATLSA
>A0A5C3MPA9|allantoinase|EC 3.5.2.5|Heliocybe sulcata|TrEMBL
MASSRVFTGQNVLLPGHDAPVPATIEIDKSTGKITEVKPGTAGRASYSPLGDGDFIDAGS
KLIIPGLVDAHVHLNEPGRTDWEGFYTGTRAAASGGVTTLVDMPLNSIPPTTTVANLEVK
RNAAKGQCWTDVAFWGGVIPGNEDDLTPLVEAGVKGFKCFLIESGVEASLEFPCVAEGDV
VKAMNKLQGLPTVLQFHAELGDPPSAPSSCNPRAYTTYLSTRPPALELSAIELITSLQSL
HPSPRCHIVHLSAASALPLVRAAKAKGLNLTVETCFHYLCLAAESVGEGHVEFKCCPPIR
EEANREALWAALKDGTIDMVVSDHSPCVAELKKPQEGDLLGAWGGVSTLGLGLSALWTEG
RKRGVSAAQVVRWMSKRTAAHAGLADRKGAIRVGHDADLVIWDPEAEFTVTKESLNFKNK
MSPYEGMKMTGRVERTYLRGQLVYDYRAKFEGVEPAGVLL
>A0A6G6WE22|allantoinase|EC 3.5.2.5|Nocardioides anomalus|TrEMBL
MAAELVLRARRAVLGATEQPVSVVVSGGRITDLAPYDAPPAAAQTVTLDDDEVLLPGLVD
THVHVNEPGRTEWEGFASATRAAAAGGVTTILDMPLNSVPPTTTVANLEAKQRAAEGQLH
VDTGFWGGAVPENLADLAPLHAAGVFGFKCFLLDSGVPEFGHLEPDAFGAAMAETARLGA
LMIVHAEDGRLLDEAALDGGHYAGFLASRPPAAEEAAIALVLAQAEATGAKAHVVHLSAA
AAVPELRAARARGVDVSVETCPHYLTFAAEHVPDGATELKCCPPIREAANREALWAALDD
VVDLVVSDHSPCTPELKEQGGGDFGRAWGGIASVQLGLSTVWTGAGERGHDLTDVVRWMA
QAPADRVGLAHKGRIAVGADADLVRFAPDETFTVDVTRLHHRNPVSAYAGRTLAGVVRET
WLRGVPVTGAEPHGRMLRRSA
>A0A5E4J6B3|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MAIATIIKNGYVFDPLNAIDGEIKDIFIKNGKVVSELSGAEARDALVIDASGKTVMPGGV
DSHSHVAGAKVNAGRLMRPEDHYKSTRAKTAVTHSGSGYTVPSVYKQGYDYAAMGYTTVF
EAAMPPLEARHTHEEMRSTPILDMGAYMVFGNNWFVMRYLKEGNVEKAAAYIAWMMRTHK
AYGIKCVNPGGVENWGWAKNVHGLDEPNIHFEITPREIIKGLSEANEMLGLPMSLHLHAN
NLGHPGNWEVARDSLMITSGLEPNNKTELEWAETRESARRKQTVYLAHAQFSSYGGSSWR
DFCSGAPDLAKYINQVDNVVIYSGSVPFGPATTMTGDAPAQHDLYMLTGQKWSNTDIEME
CGAGVLALAYLKSSPVHSVMWAVGLEVLLLIDDPWKTIMTTDHPNGGIFTQYPQLITWLM
SKKAREETAKGCHKWALDKSSIGGVDRELGLYEIAIITRANSARTIGMAYCKGHLGIGAD
GDVTIYDIDPTRLNVNDPATIMQKFSRPDYTIKDGQIIARKGEIMAVPQGRRYYCRPYVD
ELLEKEMLADVKDWFKYYTVGFANYPVPEKYLKNPVAIQVNKPLEAVVRR
>A0A358JUT0|allantoinase|EC 3.5.2.5|Jeotgalicoccus sp|TrEMBL
MAFDLVIKNGLVILPGGEKNVDIGVTDGKIASIGTSIDAGDARVVDAEGLIVSPGMIDAH
VHISEPGGSIRDHWEGYDTGTRASAKGGVTSFIEMPLNQIPATVDAESIQTKFDAGDDKL
SVDVYSYGGLVPFNLNGGIQELDDNGVVAYKAFVATAGDRSIEGDFMNVDDYSLYEGMRQ
IAKTGKILSIHAENGPITDKLGQLAQERGETSLAAYVDSRPVFTEIEPIQKIILFARETG
CRVHIVHVACAEGIDLINEAANDGVDITCETCTHYLYFYKEELDDIGPVVKCSPPIREKT
RLEGMWERVFDGKVMFVTSDHSPCTPDLKDTDNAFEAWGGISGIQNNVDMLFDEAVQKRG
MSLVQFSDIIATNVAARFDLEGKGRIEVGYDADFVLIKADSPYTVEKEELEYRNKISPYI
GREIGAQVASTILRGEEIYSLEQGVSDVKIGKFYK
>A0A7K2L399|allantoinase|EC 3.5.2.5|Streptomyces sp. SID6041|TrEMBL
MDVNLVLRSTRVITPEGTRPASIAVAGGTIAAVLPYDAEVPAGARLEDVGDDVVLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVQNLRVKQDVARTKAH
VDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVEEFPELDQEQLATSLAEISGFDG
LMIVHAEDPHHLAAAPQRTGGAYADFLASRPRDAENTAIENLINQARRLDARVHVLHLSS
SDALPVLAAAKAEGVKVTVESCPHFLTLTAEEIPDGATEFKCCPPIREAVNQDALWQGLA
DGTIDCIVSDHSPSTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGFDLTDVVRWMSE
GPARLAGLTRKGAIEAGRDADFAVLDPEATFTVDPAELQHRNRITAYAGRTLHGVVTSTW
LRGERIADHGTLAEPSGRLLERNN
>A0A855XT72|allantoinase|EC 3.5.2.5|Paenibacillus pabuli|TrEMBL
MTRLDTIIRGARVVLRDSVEEMDIGITGEKISAMSSHLVGDEDTEIIEANGFTVMPGAVD
IHVHFNEPGLASWEGFKSGSASLAAGGITTYVDMPLNGVPPTIRPEAWESKMKAADGQSY
VDYAFWGGLVPGNRAELAPLADMGAAGFKAFMSEPGGEGEDIFARADDDTLLNGMYDIAK
LNRVLALHAEDEAMVAELGARSIADGRIGPMDYVQSRPAEAEVQAVSRALQYGEQTGCAL
HFVHISTREALDLIAAAKQRGLDVTSETCPHYLTLTDEDVVRLGAVAKCAPPLRSQAEQD
QLWDALGAGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLMLMLEEGHLQRNIAL
PLLGRVLALQPARRLGLESKGEIAIGKDADLVLIDWEKSTTLNADDLHYTHKQSPYVGRT
FSSSIAEVYCRGTRVYSSKTGLSDEPVGRFIRANSSVPVGVEGTEGVS
>A0A7Y5K6Z5|allantoinase|EC 3.5.2.5|candidate division KSB1 bacterium|TrEMBL
MPSEFFLRSRRVVTPKGVRAATIHIQNGVIAEVMSYDYENSAMPREDLGDLVIMPGLVDI
HVHLNEPGRTEWEGFETGTKAAAAGGVTTLVDMPLNSTPVTTTLTALQEKRQAASKKLWV
DCGFHAGLIPGNRHELEPLMQAGVLGVKAFLVHSGIDDFPNATEDDLRAAMPIIAKHGVP
LLVHAEIETRNNSLLEEGVIEHARASSVYDSADPRSYQAYLASRPHAWEREAIARMIKLC
REYNSRVHIVHLASASAIPMIEQARGQSLPLTVETCPHYLFFAAEEIADGDTRFKCAPPM
READNREQLWAALQAGVIDFIASDHSPCPPQMKRLDEGDFMRAWGGIASLQFTLPVMWTA
AQQRGVSLFDLSEWLCRRPAQLIGLQNRKGAIAPGYDADLVLWNPEASFTLAASMIHHRH
KLTPYEGRKLIGVVEKTLLRGETIYDHGNFSTAPLGSLI
>A0A2N9J4H4|allantoinase|EC 3.5.2.5|Fagus sylvatica|TrEMBL
MGYVLQWRVLPLLTLLASFLFLFYVQNYCKLSRKECSLLPYQHYWITSKRIVTPQGVISG
AVEIKEGKIVSIVKEEDWHGKSKAGHIVHYEEAVVMPGLIDVYAVESISFLWHAHLDDPG
RAEWEGFPSGTKAAVAGGITTLVDMPLNSFPSTVSQETLKLKIKAAKERIYVDVGFWGGL
VPENAFNASALEALLNAGVLGLKSFMCPSGINDFPMTNASHIKAGLSVLAKYRRPLLVHS
EIQQDSEIHLEAKDDSDDARSYSTYLKTRPPSWEEAAIRELVTLTKDTRSGGLAEGAHLH
IVHLSDSSSSLELIKEAKSGGDSITVETCPHYLAFSAEEIHDGDTRFKCAPPIRDAANKE
KLWEALLEGHIDMLSSDHSPTVPELKLLDDGNFLRAWGGISSLQFVLPVTWSYGRKYGVT
FEQLALWWSERPAKLAGQELKGAIATGNLADIVIWEPDVEFELNDDYPVYFKHPSISAYM
GKKLSGRVLATFVRGNLVYKEGKHAPAACGVPILAQ
>A0A4Q1RTF8|allantoinase|EC 3.5.2.5|Streptomyces sp. TM32|TrEMBL
MPDLDVVFRAPRVVTAAGEVARCIGVAEGRIAAIEPLDADLQAERVLALGEDVVLLPGLV
DTHVHVNEPGRTEWEGFASATRAAAAGGITTLIDMPLNSVPPTTNTSALTVKRKAAEGQS
WVDVGFWGGALPDNLADLRGLHDAGVFGFKCFLLHSGVDEFPHLEPEQLERALRETASFG
ALMIVHAEDAHAIDRAATPHGESYQDFLRSRPRGAENLAIAQVIESARWTGARVHILHLS
SSDALPMIASARRDGVQLTVETCPHYLSFTAEEIPDGATQFKCCPPIREAANRELLWKGL
GDGVIDMIVSDHSPCIEELKRFDIGDFGVAWGGIASLQLGLPAVWTEARKRGHALTDVVR
WMAESPAQQAGLLHKGRIALGSAADFCVFAPDEAAVVDVAHLQHKNPVSAYCGRALAGTV
RSTWLNGVQIDIGDEPRGRLLKRGMA
>A0A831TBY2|allantoinase|EC 3.5.2.5|Thermorudis peleae|TrEMBL
MRLSVSSGERTTAPAERVLWRPRGQYNEASRGDCLVERSWAVRRVVVTGGVLALEDGPVR
ADLVIHDERIAAITLDASGVEADERIDATGLIVTPGGIDVHTHFKEPADPLLEGFTTGSL
GAIAGGVTSVVEMPQASPPSSRGAHIREKRRLGEAHSIVDFALWGAAINQPLDHIDEMLD
EGIVGIKSFMAGSSPGFPAATDETLLQVFRRLAGTGIPYGLHAENDDLLQAGIARMQALG
RKDPLAHAESRPSIVEVEAVHRALFFAEQTGGHAYIVHCSTVGALELVQAARARGVRVSA
ETCPQYLTLSEEDLVRLGPFGRCAPPFRSAAEVEGLWRFLADRTIDVVSSDHCGYTIESK
EAGWDDIWQAPLGLSGIQTLFPVTFDEMVNRRKLPLEDFVRVSAANPARIFSLYPRKGCI
RVGADADLAFYDTRQQWTIRASDLLHRNKWTPFEGHTVGCRVVRTMIRGRVVYSWDGEHR
VSAEPGYGRFLPRGYGRTG
>A0A4V2AM45|allantoinase|EC 3.5.2.5|Chitinophagaceae bacterium|TrEMBL
MNDSILHSARTFLEGTLLPATVYLRDGKIEKIVEEEAAPAGAKDLGNAVLMPGVIDAHVH
INEPGRADWEGFETGTNAAAAGGTTSLVDMPLNSSPVTIDADSLQQKKAASEGKMRVHVG
FYGGLVPGNAAQMEALVKAGVLGIKAFLTHSGIDEFPNATIADLDAAMPVLAKLGIPLLV
HCELDEPGTMEALGKDPRSYPAYLASRPKAWENRAVQLMIDLCRKYRCPVHIVHVSSAEA
LPLIKAAKKEGLPLTAETAPHYLLFCAEEIPDGQTIFKCAPPIRERANNELLKDALREGV
LDFIATDHSPAPPALKELESGNLLRAWGGIAGLQFLLPASWTAMKEEVSVEQFIPLITSA
PARFLKLDGRKGHLRPGFDADLVAWHPEAPISIGARQVEHQHKISPYIDRPLFGRIEQTW
VCGQPQLPLATQVTKQGTWLFRK
>M4KYM9|allantoinase|EC 3.5.2.5|Bacillus subtilis XF-1|TrEMBL
MAYDMVIKGAKAVTPDGVIEAEIAVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH
VHFNEPGREDGEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLRQRGSVAKCAPPLRSRQSKETLIET
LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKKSIYEGHTFPCSISA
TYSKGRCVYNDGEKVTEIDGALVVPS
>A0A7W9YEU4|allantoinase|EC 3.5.2.5|Nocardiopsis mwathae|TrEMBL
MTGRHDYDLVIRARRAITETGTATDTATDTAAAERPAAVGVRDGRIAAVAEYGAAMSAEH
IAELADDEVLLPGLVDSHVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSVPPTTT
VAGLDAKRAAADGQVAVDVGFWGGAVPENTGPDTSAELRALHEQGVYGFKSFLSPSGVEE
FGHLSPEEYRSAVAAIGALGGTIIVHAEDPGVLDAAPQARGREYASFLASRPDEAEHAAI
RLVIDTARATGTRSHILHLSTATALPLIREAREDGVPLTVETCPHYLTIAAEEVPAGATQ
FKCCPPIRGAANRDALWRALADGLIDCVVSDHSPSTPDLKHLGTGDFGTAWGGVSGLQVG
FAAVWTEASARGFSLADVVRWMARSPAEIAGVAGKGRLAVGYDADFAVVAPEELTRIDAA
TLQHRNPISAYDGRELKGVVRRTWLRGAPVDPDAPRGRLLRR
>A0A670J0E3|allantoinase|EC 3.5.2.5|Podarcis muralis|TrEMBL
MSKKSNATQAGPAKVEVGSEIVTVRSNRVVQNNTTGPAEIVICDGKIADILPKRNWARPS
GEKILDVGDLVVMPGIIDPHVHIYEPGQPAGEGFTSVTQAAAAGGITTVVDMPLYCSPPT
TTLYALEKKLQSAKGKCHIDVAFWGGIIPGNQAELLPMLKAGVPGFQCFLMATGVEDFSH
VCLHDIHVAMNELQDTDCVLLFHPEQEPSHSLPVQEDTMEYSTFLDTRPYTMEVEATITI
AELCLQYKIPCHIVNLSSAQALPIIKDARQKGAPITVETAHHYLSLASECIPPGGIYYKC
CPPIRDKNNQEQLWAALEVGEIDMVVSAHTPCSRDLKDLNNGDFLKAPAGIASLQFGLPL
FWTSAKSRGFSFHDLVQLMCKNPAILSRLEDRKGSLGPGMDADLVIWNPEKEFEVNKNII
HHKDKVWEGSCFLHSPSVPITAPCHPTLKTPYCNLLYNSLHFWPLLRAGFTVKQMEHPKC
HFCGGRGYNELTV
>A0A4X2LTA3|allantoinase|EC 3.5.2.5|Vombatus ursinus|TrEMBL
MEVGSQVTVVRSSRVVINDAIIPAEVVIASGQIADILPTGTRVQSQGEKVLDVGDLVVMP
GIIDSHVHINEPGRTAWEGFHSATRAAAAGGITTLVDMPLNCQPPTTTLTNFHTKLRAAR
RQCHVDVAFWGGLIPGNTAELKPMREAGVPGFKCFMIDSGVEEFPHVSLKDLHMAMRKLQ
GTDSVLLFHAEEELDLDKSVVGEPSEYSTFLASRPDAMEVKAIRTICELCLQYKVRCHIV
HLSSAQAVPIIREARRKGAPLTVETTHHYLSLDAKYVPPGGTQYKCCPPIRSKKNQDQLW
IALQEGDIDLVISDHSPCTEDLKHLENGDFLQAWGGISSLQLGLPLFWTSARLRGFSLHD
VVKLMCQNPAKLSGLEEQKGSLSPGQDADLVIWDPDKEFEVNEKMIQHKNKLTPYLGFHL
HGEVFASIVRGNLVYLNGEFSPTPLGNLLLVQKNTARKNRISSF
>A0A3L7YVJ5|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MTGRQVVRGGSVVRDGSVLREDIEIRDGIISAIGPELHAGSATVIDASGLHVFPGAVDTH
VHFNEPGRTDWEGLSTGSRAFAVGGGTTFGDMPLNNLPLTLDGASFDEKLEIASRIAHVD
FALWGGLVPGNVGSLRDLHARGVIGVKAFMSDSGLPEFAASDDLTLMDGMTIAAELGMVV
AVHAENDAIRRGLTARFRASGAKDLQSYLASRPVVAA
>A0A536CSA1|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MGPAGREAAGRGLREPHEPPRAGTAARIPRRDLGNGDPVPLWLDDVREQGGTARGQPLRH
GRRRQRAARRGRPARALGGRAGLQYRARVRLAVRGGLVVTERETRRADVIVAGERIEAVL
DPGAGAAEEEIAAHGLLVLPGVVDAHVHVNEPGRAEWEGWRAATRGAAAGGVTTVADMPL
NSLPPTLDGAAFDAKRAFAEREAIVDFALWGGLVGDDPAPLRELRGRGVVGVKAFMCPSG
VDEFAHLDPDALEPALHAAAAAGLLVAVHAEDEDAVAHATRELRAAGRHDPAAWEPSRPI
PAEVRAIECLGRAARIGGATVHVVHASNAGAVDAAARCRIAGARMTIETCPHYLTFDASD
LGRIGPPLKCAPPVRTSAERERLWRSVREGAVDLVASDHSPCPRELKERGDIWDVWGGVA
GVQFTLAALLTEGVHRRGLGESALARLLAGAPARLLGIADRKGAIRAGLDADLALVDPER
EWTVTARELEARNGVSAYLGRRFRGKVVRTIVRGRTVYRDGEVVADGGAARFIAREGSS
>A0A535DE80|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIIRGGSVVTARGVEQVDIAIADGQITEVGMNVGADGGEIDASGLHVFPGGIDSHVHFNE
PGRTEWEDVAHGSAALAAGGYTCFIDMPLNNLPVTTDVAAFDLKLEAMKRSSQVDFGLWG
GLVPGNLDQLKGLDERGVMGFKAFMCPSGIDEFPACDTATLAEGMARIAELDSILLVHAE
DPSRLNSPPGTTPRDFIWSRPADAELEAIAQAIELARRTGCRLHVVHISTARGAELIHEA
RQRGIDATGETCPHYLLYVEDDMERMGGIAKCAPPFRTALDREKLEWMLRDGRLPMVVSD
HSPSTLALKQGDDFFKVWGGISGCQSTRQLLLANGDLEMTAVAAVTATNIARRFGLGRKG
DIAPGFDADLWIADLGDEDVVRSEDLLYLNPFSAHEGQRIRGRTVKTLVGGGEHGSGRFI
RPAARS
>A0A535I2C4|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIVRGGTIVTPRGVDKADIAIAADVITAIGLNLDEDGEEVDATGLHIFPGGIDSHVHFNE
PGRTEWEDIAHGSAALAAGGYTAFIDMPLNNLPVTTTVDAFDLKLVAARRSSKVDFGFWG
GLVPGNLDQLEGLVERGVMGFKAFMCPSGIDEFPACDERTLREGMKHIAELDSILLVHAE
DPGMLLEPKGPTARDFLASRPWQAELSAIHDAIGWAQEAGCRLHIVHVSILASAAFIHAH
RESGADVTGETCPHYLLYGADDLERLGGLGKCAPPFRDKAALMPTLYGGLQMVVSDHSPS
TLDLKRGDDFRKIWGGISGCQSTRQLLLADRRLELPLVAALTATNVAKRFGLERKGDIAP
GSDADLWIVDLNHEDVVRREDLLYRNPFSVHEGQKIRGRTIRTLVRGHKPGQGQFVRPEK
>A0A536MLC5|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIVRGGTLVTARGADRMDIEVVDRRVNAIGRDLEARGEEIDATGFHVFPGGIDSHVHFNE
PGRTEWETIANGSAALAAGGYTSFIDMPLNSAPVTTTVDAFDLKLEAAKRSSVVDFGLWG
GLVPGNVDQLRGLVHRGVVGFKAFMCPSGIDDFPHCDSETLRQGMERIAELNSILLVHAE
APALLSVPKGTRALDFIRSRPVDAEVEAIGEAIEMAREAGCPLHVVHVSTVPGITLIQEA
QLRGDDVSGETCPHYLLYDEEDMLRLGGVGKCAPPFRSAGNRDVLLAMVASGEIEMVVSD
HSPSTLVLKQGDDYSKVWGGISGCQSTRQLMLAQPNLDPTVIAAATATNIARRFRLLNKG
DIAPGFDADLWIVDLSHEDVVRRDDLLYRNRFSAHEGQRIRGKTIKTLVRGREVGHGELI
RPGARS
>D6EJQ4|allantoinase|EC 3.5.2.5|Streptomyces lividans TK24|TrEMBL
MSEAELVLRSTRVITPEGTRAASVAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARGRGLGLEDVVRWMS
ERTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>A0A401I9L0|allantoinase|EC 3.5.2.5|Paenibacillus sp. 598K|TrEMBL
MDRKTTLDLIIKGGAVVLKDEVRRLDIAVRDGRIVQLGEALEGAAAQTVDAEGLTVMAGM
VDSHVHLNEPGLGDWEGFDTGSAALAAGGCTTLIDMPLNGIPPTVSVSALQRKLEAAEGR
VHIDYALWGGLVPGKLGELEGLAAAGVTGFKAFLSSPGDPSEEAFREVDDHTLLEGMRII
ARLGRVLALHAESEPLVSALARQAREAGRTSAPDYAATRPVLAELEAVSRALFYAEQTGC
AVHFVHISSAAAIRLIREARSRGLDVTGETCPHYLTLTADDMERCGAVAKCAPPLRDATE
QEALWTLLAEGAIDLIASDHSPCPSELKERTDFFDVWGGIAGAQSSLELLVGEGHVRRGL
PLPLLSRLLSLAPAERFGLHPRKGEIRVGADADLALLDLGSTYRLEPEHLLQRHRISPYL
GRTMHCRIVSVYSRGRLVYDTASGLTARGGGARLGHR
>A0A6I7YJK8|allantoinase|EC 3.5.2.5|Streptomyces sp. me109|TrEMBL
MLRSTRVITPEGTRAASVAVAGGRITAVLPHDAEVPPGVRLEDFGDDVLLPGLVDTHVHV
NDPGRTEWEGFWTATRAAAAGGITTIVDMPLNSLPPTTTVGHLRTKQDAARAKAHVDVGF
WGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPELDQDRLARSLAEISGFGGLLIVH
AEDPHHLDAAPHRAGRRYADFLASRPRDAENTAIENLIAQARRLDARVHVLHLSSSDALP
LIAAAKADGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQALADGTID
CVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARGRGHGLEDVVRWMSTRTAGL
VGLDHRKGAVRAGLDADFAVFAPDETFTVDPAALHHRNRVTAYAGKTLSGVVKSTWLRGE
RVLSEGRFTEPAGVLLSRNA
>A0A4U0VBW0|allantoinase|EC 3.5.2.5|Friedmanniomyces endolithicus|TrEMBL
MAQRSQSASTRAVIEDRLTAATIVISATTGKIISIFHSVLEASSFPAGTPYTDYSPHVLL
PGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVDMPLNAIPPTTTVAGLKEKIAAA
QGQCWVDVGLYGGIVPGNVHELKSLVRGGVRGFKGFMIDSGVEEFPAVSSEDIAAVFEEL
ADEPTTVMFHAEMIPPVSASIGDDVQFSLPPLVPSGPLDRYQTFLDSRPSSFETYAIAEV
LSLAHLAPKLPLHIVHLSATEAIPMIREARAKGVKITTETCFHYLSLAAEQIQEGDTRHK
CCPPIREQANQDGLWQELLDMNDSVIKTVVSDHSPCTPNLKLLPAHVPGAESGLEASDQS
NGDFFSAWGGISSVGLGISVLWTEAMRRSLPTDETLRNIAMWCSVNTAKQVGLERQKGAL
KVGMDGDVAVFDDEAEFEVQSNAMLFRNKCSPYQGKTVKAGFSEKTGPAEKDRVTIAGRP
AMATIEDDDERLLARIGYKQELKREFNKWSTVSYAISLLGVLGSQPATYGVPISLGGPAT
AVWAWFIGSVMAMVIASCVAELVSAYPTAGGMYFVTKQVVPPEHVAIWAWIIGWCNFLGQ
ATGVASLAYTIGQMILAGASLNSGYSDGSYGYSPTAAQTVLVALLTLVVFGAICSLTTKA
LHRVVLWFAPINILATIGICIALLILTPDKRSARFVFTDIEDHSGWGSKGFSFLLGFLNV
AWVMTDYDGTTHMSEETHDAAVRGPLAIRLAVLVSGVLGWLLNITFTFCLTPDYMNDIVA
SPTGLPIAQIFLNAGGRAGGTAMLFFVILVQFFTGATALLANARMTYAFARDEALPFSSF
WSKINATTGTPVNAVWLVVVFCGCLNLIGIGSTETITAIFNLCAPCLDLSYVAVLFAHQV
YAHRVQFIEGPYTLGKWSKPLNILAISWVVFISVVLFFPTTRPVTATNMNYAIAVAGFVG
IFSLGWWWAGARKKYTGPRTQDIMSMVDTFEREDYA
>L7FI81|allantoinase|EC 3.5.2.5|Streptomyces turgidiscabies Car8|TrEMBL
MSGVSDIELVLRSTRVITPEGTRAATVAVADGRIVAVLPYKADVPSGARLEDFGDDVLLP
GLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKREVAA
DKAHIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQERLALSMAEIA
GFDGLLIVHAEDPHHLDTAPQQGGPEYAHFLASRPRGAEDRAIAGLIEQAKRLNARVHVL
HLSSSDALPLISAAKADGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLW
QALADGTIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLAAVWTEARRRGHSLEDVVR
WMSTHTAALVGLDARKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLSGV
VRSTWLRGQRIVAEGEFTDPQGQLLTRTP
>A0A6J4GJ14|allantoinase|EC 3.5.2.5|Flavobacterium collinsii|TrEMBL
MNKILIKNARIVNEGSIFEGDVLIENDLIVEVADSISLKSSDCKVIDAEGNYLIPGAIDD
QVHFREPGLTHKGDIESESRAAVAGGITSFIEQPNTVPNAVTQEILEDKYQVAAVKSFAN
YSFMMGATNDNLEEVLKTNPKNVAGVKIFLGSSTGNMLVDNEATLEKIFSSTPMLIAVHC
EDETTIQNNLKEFKEQYGDDIPVTAHHLIRSEEACYISSSKAVALAKKTGARLHIFHLST
AKEMELFTNKIPLEDKKITAEVCVHHLWFTDEDYKTKGNFIKWNPAVKTANDRKVLWEAL
NDGRIDVIATDHAPHTKEEKMQPYLNAPSGGPLVQHAVVAMFEAHHQGKISVEKIVEKMC
HNPAKIFKIEKRGFIKEGYYADLVIVNPSLPWSVKPENILAKCGWSPFENFTFKSRITHT
FVNGEMVYNNFKVKDIRAGKRLLFDR
>A0A668UK79|allantoinase|EC 3.5.2.5|Oreochromis aureus|TrEMBL
MELGSTVSAVRSTRVLVGDQVRPAVVVIKDGKIHEIASSCSFSEDVACQVLDVGDSVVMP
GVVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLDNFHEKLREAT
GKCFVDVAFWGGVVPGNQLHLRPMIQAGVAGFKCFLIHSGVDEFPHVNDSDLHTAMKQLQ
GTGSVLLFHAERDVWEGKGETGDPCQYSTFLQSRPDVMETKAIRVVTELCLQYQVRCHIV
HLSSAKPLKLIEEARQAGAPLTVETTHHYLSLCAEDIPAGATQFKCCPPIRGSVNREQLW
SALKAGQIDMVVSDHSPCTTDLKKLDSGDFTQAWGGISSLQFGLSLFWSSASKRGFQLPD
VVRLLSQKTAQLCCLDSRKGCLAPSYDADLVVWDPEREFEIQEENIHHKNKLTPYLGLKL
QGAVRATILRGRLVYEDGSFCAEPLGKHLLIPQKTNQAQL
>A0A7M3NWZ2|allantoinase|EC 3.5.2.5|Streptomyces sp. uw30|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVAAGKITAVLGHDAEVPSGARLVDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRTKQEVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLNQEQLAQSLAEIASFG
GLLIVHAEDPHHLDAAPQHGGPKYADFLASRPRDAEDTAIAQLIAQAKRLHARVHVLHLS
SSDALPLIAEAKREGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTGDFATAWGGISGLQLSLAAVWTEARRRGHGLEDVVRWMS
ARTAQLVGLDQKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKST
WLRGERIVADGEFTDPKGRLLTRTS
>A0A7Z9QER1|allantoinase|EC 3.5.2.5|Candidatus Marinimicrobia bacterium|TrEMBL
MSITPNFAIISQRVLTPKGERPAAILIQEEKIMDVVSISEISSDCPVEDMKNDVVMPGLV
DTHVHINEPGRTDWEGFETATKAAAAGGITTLVDMPLNCIPVTTTVDALNQKIAATKNQL
WVDCGFYGGLIPDNLQDIESLADAGVLGFKAFLSHSGIDEFPNINEKHLREALPIFANKG
IPILVHAELENGAIQSEDHSTYKSFQDSRPKSWENNAVKLLIQLSKEFDARIHIVHLSSA
DILAEIAQTRNDGYPISVETCPHYLHFSSEHISDGDTRFKCAPPIWESDNKEKLWSGLEN
GLINFITSDHSPCTAELKNLEVGDFEKAWGGISSIQFTLPVIWTECKTRGYSMDQLINWM
SKQPAKFIGKDQQKGQISPGFDADLVCWNPDEKYIIQKEAIHHKNKLTPYEGESLYGVVN
ATFLRGQKVYENGEFLGNPTGKIILNNNG
>A0A6J2PII0|allantoinase|EC 3.5.2.5|Cottoperca gobio|TrEMBL
MELGSTVSAVRSKRVLLGDDVHPAVILIKDGKIHQILSDSEPSVDVACEVLDVADSVVMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFRDKLREAT
GKCFVDTAFWGGVIPGNQQELRPMIQAGVAGFKCFLIHSGVKEFPHVTDCDLHTAMEQLQ
GTGSVLLFHAERDVQQTTEENADPCQYSTFLQSRPDVMETEAIRTVTELCLQYQVRCHIV
HLSSAKPLKLIQEARQAGAPLTVETTHHYLTLCAENIPVGATQFKCCPPIRGSVNQEQLW
SALKAGQIDMVVSDHSPCTPDLKKLDNGDFTEAWGGISSLQFGLPLFWSSASKRGFQLSD
VVRLLSRKTAQLSRLDNQKGCLAPGYDADLVIWDPEREFEIKEASIHHKNKITPYLGLTL
QGVVCATIVRGQLVYRDGSFCPKPLGKHLLIPQRTDQL
>D6TYV3|allantoinase|EC 3.5.2.5|Ktedonobacter racemifer DSM 44963|TrEMBL
MSVYDLLIRNGTLVTPLGMEVADIAVEAGRLRAIGPQLEGSARAEIDAQGLHIFPGVIDA
HVHFNEPGRTEWEGFATGTRALAAGGTTTFFDMPLNASPPTLDAKSFTLKRKAAEASALV
DFALWGGLVPENLSKLEELAACGVVGYKAFMSQSGIEDFSSVDDDVLSKGMQQAALLGKL
VAVHAEDDLMTSELARKAMAEGRTGVRDYLGSRPVVAELHAITRAISIAEETGCALHIVH
VSCGSGVALIAEARERGVDVSCETCPHYLVLTEDDVERLGAVAKCAPPLRARSEQELLWQ
QVREGNIQLISSDHSPAPASMKATDNFFQVWGGISGCQSLLQLLLTEGYVAREIPLSLLV
SLASAAVARRFHIPQKGQLAVGSDADLVFVDLQSQTMLQAEDLHYRHAHSPFIGRTMRGR
VVRTLVRGVTVYQGGVFREGVKGRLLTPGIA
>A0A6G3A4B4|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4915|TrEMBL
MYAGNRRGAGVPELERVLRSTRVITPSGTRAAQVTVAGGKIVGVLPHDAPLPAGVPVEEL
GDAALLPGLVDTHVHVNDPGRTDWEGFWSATRAAAAGGITTLVDMPLNSLPPTTTPAHLK
VKQDTARPQAHVDVGFWGGALPDNTKELRPLHDAGVFGFKCFLSPSGVDEFPPLDQDQLA
VALAEIAGFDGLLIVHAEDPHALDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARL
GARVHVLHLSAASALPAIAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREA
ANQDVLWAALADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGH
TLDDVVRWMSEAPARLAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAG
KTLHGVVRSTWLRGRRVLHEGEYTEPSGLLLERN
>A0A6P7MD98|allantoinase|EC 3.5.2.5|Betta splendens|TrEMBL
MELGKNIGAVRSKRVVIGDEVRPALIIIKHGKIQQILPHSTLSEDVGCELPLQVLDVGDS
VAMPGIVDCHVHVNEPGRTGWEGFWSATRAAAAGGVTTIVDMPLNSIPPTTTLSHFHVKQ
REAAGRCFVDTAFWGGVVPGNQQELWPMVQAGVAGFKCFLIHSGVEEFPHVTDADLHAAM
KQLQGTGSVLLFHAELDVQQSTEETGDPCQYTTFLQSRPDIMETEAIRTVIELCLQYQVR
CHIVHLSSAKALTLIQKARQAGAPLTVETTHHYLNLCAEHIPAGATQFKCCPPIRGSNNQ
KQLWAALKAGHIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASKRDF
ELSDVVRLLSQKTARLCSLDHQKGTLAPGYDADLVIWDPERQFQIEEGGIHHKNKLTPYL
GFTLQGVVNATILRGRLVYRDGSFCPEPLGKQLLISQRKTPSQP
>A0A7K1XC34|allantoinase|EC 3.5.2.5|Streptomyces sp. XHT-2|TrEMBL
MPDVELVLRSTRVITPEGTRAASVAVAGGTVTAVLPHDAPVPAGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVDHLRVKRKTAADKA
HIDVGFWGGALPDNTADLRPLHEAGVFGFKAFLSPSGVDEFPHLDDDRLARALREIASFD
GLLIVHAEDPRQLDGAPQRGGPRYADFLASRPRRAEDTAIARLLEQARRFDARVHVLHLS
SADALPLIAEAKADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARRRGHTLEDVVRWTS
TRTAELAGLDARKGAVAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLHGVVRS
TWLRGERVLAGGEFTAPKGRLLTRP
>A0A4W3ITW7|allantoinase|EC 3.5.2.5|Callorhinchus milii|TrEMBL
MEVGSELTMVRSKRVVLNSRTCPADIVIKGGKIVEILTDGRTSAQTPREKILDVGDLVVM
AGIVDSHVHVNEPGRTDWEGYWTATKSAAAGGITTIVDMPLNSIPPTTTLENFQMKLQMA
RGQCFVDTAFWGGVIPGNQSALLPMIKAGVPGFKCFLIHSGVDEFPHVAEVDLEAAMAEL
QGTGCVLLFHAEKELERVNPPIHSEGKNKTLEESSLGTLRDGLVLPFHCVIHCHIVHLSS
AEAVPIIQEARKAGAPLTVETTHHYLSLAAEEIPTGATHYKCCPPIRGRCNQEKLWSALK
AGIIDMVVSDHSPCTADLKRLETGDFMTAWGGISSLQFGLPLFWTAARQRGFTLHDTVNL
MCKNTAKLCGIEDRKGSLAPGKDADLVVWNPDKEFEVKESIIYHKNKLTPYLGRRLYGEV
FITIVRGNIVYLQGQFPTLPSGEHILVNANSAT
>A0A6A6Q590|allantoinase|EC 3.5.2.5|Neohortaea acidophila|TrEMBL
MAPHSTSSQPPSGDAEPQPTSTTSPSEITVLASSRAVINSKVTPATIVLSTRTGKITSIT
PSVLPPSSFPAGTTYKDHTPHILLPGLVDAHVHLNEPGRTEWEGFWHGTRAAAFGGVTTV
IDMPLNAIPPTTTVAGMKEKVAAARGQCWVDVGFYGGIIPGNVGELKPLIQEGVRGFKGF
LIDSGVEEFPAISPEDMRKVFVELADEPTTVMFHAEMLPPVAAAGGEAAPSGPPELYQTF
LDSRPATFETCAISEIINNAHLAPNLPLHIVHLSAIEAIPLLRKAQQAGIKITAETCFHY
LSLAAERVQAGDTRHKCCPPIRSQSNQDGLWHELLEAGGVISTVVSDHSPCTPDLKLLAS
HIPPASRDAKASGRTASNQGDFMSAWGGVSSVGLGLSILWTEASRRQLDQNQTILDIVNW
CCINTAKQVGLEARKGDLRVGMDGDIAVFDDEAEFEVGPRTMLFRNKCSPYEGKVLKGVV
QETWVRGKKAHSRADGFGERMGPMGELILERREKKAIR
>A0A828QUR6|allantoinase|EC 3.5.2.5|Enterococcus faecalis TX2141|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKVGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGKTIYAQETGVTEAFNGVFIKN
>A0A2W0C6S3|allantoinase|EC 3.5.2.5|Paenibacillus illinoisensis|TrEMBL
MANFDSIIRGARVVLKDRVQQLDIGIQDGKITALSTRLKVEEGTEVVEAAGFTVMPGVVD
IHVHFNEPGLASWEGFRSGSAALAAGGITTYVDMPLNGVPPTTSPEAWDMKKQAAQDRSY
VDYTFWGGLVPGNRQQLMNLAESGAAGFKAFMSEPGGEGEDIFARADEQTLLDGMHEIAK
LNRVLALHAEDEEMVAQLGARSIAEGKTGPMDYVRSRPAEAEVLAVTRALQYGEQTGCPL
HFVHISTREALERIAEAKGRGQDVTSETCPHYLTLTEQDVVRLGAVAKCAPPLRSSAEQE
ALWDALASGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLIMLDEGHLRRRVSL
PLLGRVLALQPARRLGLESKGEIAIGKDADLVLIDWNTSTTLNMDDLLYTHKQSPYIGRT
FACAVAEVYCQGIKVYSAKEGLSANPAGQFIAAGSYGKNGTRGTEEYHDRV
>G2PLK8|allantoinase|EC 3.5.2.5|Muricauda ruestringensis (strain DSM 13258 / CIP 107369 / LMG 19739 / B1)|TrEMBL
MSKILLKNAKIVNENSIFESDVLLEGDFIARIDTDISDAHAKVIDLEGDLLLPGIIDDQV
HFREPGLTHKGTIATESRAAIAGGITTFMEQPNTNPQTTTIEKLEDKFAMAAKDSSANYS
FLFGGTNDNLEELKRLDKNACSGVKLFLGSSTGNMLVDDEKVLEQIFRNTEMVISVHCED
EGTIRANMAKYKEMYGDNIPIEMHPIIRSAEACYLSSSKAIALAKKTGARLHVFHVSTGI
ETDLFTNTIPLEEKKITAEVCIHHLWFSDEDYAKKGTLIKWNPAVKTKNDREKLWKALLD
DRIDVVATDHAPHTLEEKDKPYTSAPSGGPLVQHALLAMLQKEKEGVISLEKIVEKMCHN
PAILFDIDRRGFIREGYYADLVQVNRNSKNEVKKANIFYKCGWSPFEGVTFDSEVRRTFV
NGLLAYEKGTFSSEKNAMRLTFNR
>A0A8E0VNJ4|allantoinase|EC 3.5.2.5|Bacillus sp. ANT_WA51|TrEMBL
MAYDMVIKGAKAVTPDGVIEADIAVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLRQRGSVAKCAPPLRSRQSKETLIET
LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLGMLELALGHQIPFETIAEW
TAAAPAKRFGLQKKGRFEAGYDADFVLVSMEPYTVTRESMFAKHKKSIYEGHTFPCSISA
TYSKGRCVYNDGEKITEIDGALVVPS
>D4GQY1|allantoinase|EC 3.5.2.5|Haloferax volcanii (strain ATCC 29605 / DSM 3757 / JCM 8879 / NBRC 14742 / NCIMB 2012 / VKM B-1768 / DS2)|TrEMBL
MPVDTLITGGTVVTATDTFDADVAIDGEEIVAVGDASSMPDATETIDAEGLLVMPGMIDP
HVHIDDMFSIDTHETASAAAALGGVTSYVDFAWQAWTGELSIFEEGGTLLEGIERKREKA
ANAHVDYAFHGAITREDPAVLSELADAVDAGVSSFKMFTTYEHGLSNGFMHTVMEEIADI
DAVGVYHTEDASLIDALTARFKAEGRGDPTDYLQSRPDYAEAMAAEDAVRMAQETGAKYY
GIHTSCRKSAEVLSQFRDDGSAVRAETCTHYTTLTDDVFETQGNLPMIAPPIRKQDDVEA
MFEHLADGTLDVVSTDHCGYKRESKEVDNWWDSTFGANALQVSVPVFHDEAVNERDFSYP
FLVRVMSRNPARIFGMSDKGTLDPGTDADVILFDPEETYTITAEDNASNADFSIYEGREV
TGRVKKTFVRGELIADDGEIVSEPGHGEYINRELPDWDA
>A0A182PR28|allantoinase|EC 3.5.2.5|Anopheles epiroticus|TrEMBL
MDTIYTSERIYPNSALLPAEVFAGGIVVSAIDGKVTRVLRSRAAVERYLQDSAGEVEHVD
FGDLLLMPGLVDTHVHINEPGRTDWEGFHTATKAAAAGGFTTVCDMPLNSIPPTTSVHNL
RAKVGAARGKIFVDVAFWGGLVPGNEAELRPLIDAGVIGFKCFLCPSGVDEFPHVTERQV
QRAARLLEGTGAVLAFHAELECQRGRTDATEPYRYRTFLATRPAIMERRAIELVANVAQQ
YDVRAHIVHLSTAQALPTIREARARGARLTVETCHHYLALAAEDVPDARTEYKCCPPIRD
RTNREQLWRALQSGDIDLVVSDHSPSPPQLKLLTDGKRRGNFLEAWGGIASLQLGLPLFW
TGGQRYGMTVRETLRLLCTEPARLAGLQHRKGRLDVGYDGDMCVWDPEGVFTVTTDMLEF
QHKATPYLNRTLRGVVHATVLRGTIVYRRTGAAPFGPPMGSVLLDGNSGNRDEDPKVSGH
SKLTADNTSGEDFEDGVDL
>A0A7J9ZLE2|allantoinase|EC 3.5.2.5|Streptosporangiales bacterium|TrEMBL
MPYDLVIRSHSVVTPGGPLAAAVTVREGRIAGVVPYDERPSARAVVDLGEIALLPGLVDT
HVHVNEPGRGDWEGFATATEAAAAGGITTLIDMPLNSVPATLDAEALRAKRAAADGHVHV
DVGFWGGAVPDNLGRLRELHEAGVFGVKCFLSDSGVPEFPPLSTKELRVALAELAEFGGL
LLVHAEDPAELREASGPGYDGFAASRPGTAEWQAVRSVIGAAGGTGGRAHIVHLAASEAA
PLIGAARASGVAVSAETCPHYLYFAAEEVPDGATEFKACPPIRSAANREALWRALAGGDI
DCVVSDHSPCAPELKKLDAGDFGVAWGGIAGLQMGLSVTWTAAEIRGHTLNDLAAWMAEG
PARLAGLQGRGRIEVGARADLVAFDPAATWTVRPEGLRHRHKITPYEGRTLTGRVHATWL
AGAMVYSADRGDGAADRPLGRLISRERG
>A0A094EVX4|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. VKM F-103|TrEMBL
MAPTTRSSTQEVTQTVLVSTRAVIPDAQGNLVVSPATITISPATGKILSVRPEVVPQSEF
PVDTVYIDHSPNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIP
PTTTVAGLKEKIKAAEGQCWVDVGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVDEF
PAVSSTDVALVLKTLATQPTTVLFHAEMIPPITDSVGDDVQASLPPAQPHGPLDAYSSFL
ASRPPAFETYAIEEVISLAHLAPSLPLHIVHLSAIQAIPLLREARQKGIKITAETCFHYL
SLASEDVATGDTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDH
LSVAEPGTADDGKAKGDFFASWGGISSVGLGLPILWTSAHNQTAPAKPALSIIDVVRLCC
VNTTKQVGLEHLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKITPYQGKRLKGVVRE
TYLRGTKIYGREEGVVGKSQKPSGILLLEKRQA
>A0A1S3KKT1|allantoinase|EC 3.5.2.5|Salmo salar|TrEMBL
MEPGSTVSAVRSSRVLCGTEIRPALIVIKEGKIHKILPDSSGSTGDTAAGCEVLDVGDRL
VMPGIVDCHVHVNEPGRTTWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLDNFHEKMA
AASGKCFVDTAFWGGVIPGNQLELLPMIQAGVAGFKCFLMHSGVEEFPHVTDGDLHIAMK
QLQGTGSVLLFHAERDIPLSSEEADPKEYSTFLKSRPDVMELEAIRTVTELCLQYQVHCH
IVHLSSAQPLALIQAAKQAGAPLTVETTHHYLSLSAEHIPAGATQFKCCPPIRGVANQEQ
LWSALKSGQIDMVVSDHSPCTPDLKRLDSGDFTQAWGGISSLQFGLSLFWTSASKKGFTL
PDVVRLLCQRTAQLCRLDNQKGSLVPGHDADLVIWDPEKEFEVKDTSIHHKNKLTPYLGL
TLLGEVSVTIVRGRVVYKQGSFSPTPLGKHLLLPQGKTPGLPV
>A0A6P1NSL7|allantoinase|EC 3.5.2.5|Pseudarthrobacter psychrotolerans|TrEMBL
MSEETTPAAGAFDLVIRGQRILTTAGITAREVGIRGGVIVAIEPFGNDLTGTQVIDLADD
ETLIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVEGLKLK
REVAEDQAFVDVGFWGGAVPGNKKDLRGLHDEGVFGFKCFLLHSGVDEFPHLEADEMEED
MAELKSFDSLMIVHAEDSHAIDRAPHPGGDHYETFLASRPRGAENKAIAEVIERARWTGA
RAHILHLSSSDALPMIASAKRDGVHLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASN
RELLWKGLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRG
IPLEQVVSWMAEKPAELARLHNKGQLALGYDADFSIFAPDDAFVVDVTKLKHKNPITPYD
GKALSGVVRKTFLRGNEIDGRTPSGKLIRRGGV
>A0A371XQR8|allantoinase|EC 3.5.2.5|Streptomyces sp. AcE210|TrEMBL
MSDVELVLRSTRVITPEGTRPASVAVAGGKIAAVLPHDADVPAGARLEDFGDDVLMPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTIVDMPLNSLPPTTTTANLRTKQDVAAAKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVDEFPHLNGDQLTASMAEIAGFG
GLLIVHAEDPHELDVAPHNSGPKYDDYLATRPRISEDVAIKGLIDTAKRIGARVHILHLS
SSDALPLIAEAKAEGVKLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTGDFATAWGGISGLQLSLSAIWTEARGRGHSLDDVVRWMS
SRTSELVGLDDRKGAIAAGRDADFAVLAPEETFTVDPAELQHRNRVTAYAGKTLHGVVKS
TWLRGERIVAEGEFTAPAGKLLERNN
>A0A1Q8KYC6|allantoinase|EC 3.5.2.5|Pseudonocardia sp. Ae706_Ps2|TrEMBL
MPTINLLHLSSAKAMEAAMLMARAFPHVDFRREVTIGHLLADVTTADGVGGKVNPPLRPR
ADVEKLWEHLLAGDVSWVVSDHACCKEEKKFGADRDDVFAAKSGFGGTEYLLPGLVGEGR
KRGLSMSRVAELVSTNPAQRLGLPTKGDIAPGFDADIVLVDPDRSVVVDPADSESTQEYT
PFRGMEIGATVETTFLRGRRIFDGGTVCGQPTGRYLHRPTGR
>E1J044|allantoinase|EC 3.5.2.5|Escherichia coli MS 124-1|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLIATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A364K7G5|allantoinase|EC 3.5.2.5|Thermoflavimicrobium daqui|TrEMBL
MDLLIKDGHVVLANQVIIADIAVDNGIIVEIGKIRNSKAKKTIDASGKVIFPGMIDVHVH
FNEPGRTDWEGFTSGSRQMAKGGCTTFIDMPLNSIPSTTTVSALTEKAKLGMKKSLVDFG
LWAGLVPENEPEIEGLAEAGAIGFKAFMSATGTSEFSAVDDFTLYEGMKRIAKLNKVLAI
HCESNSIIERLTAIKKEKGLVTARDYVESRPVLAELEAVNRALLYAQETGCAVHFVHISN
AKTVQLIQAAKERGVNATVETCPHYLLFNVDDFAKKGAVAKCAPPIREEKEREELWKELS
SGNIDIIASDHSPCPTPLKTEFEKDLFQAWGGITGGQYTLEAIIDQAHIERNIPLTQVAK
WLSSEPAERFGLAPRKGSIAIGADADLAIIDLQQTHLLTQADLAARHPHSPYIGMEFRCR
VIKTIQRGQLIYDMESGWIDRKKAEWLKPI
>A0A3Q9FZ87|allantoinase|EC 3.5.2.5|Streptomyces luteoverticillatus|TrEMBL
MELLLRSTRVVTPEGVRAAAVAVTGGRIAAVLPHGTEPPPGTPVEELGDDVILPGLVDTH
VHVNDPGRAEWEGFATATRAAAAGGVTTLVDMPLNSIPPTTTVPHLRAKQAVARGRAHID
VGFWGGALPGNLDDLRPLHDAGVLGFKAFLSPSGVDEFPHLDRHDLDAVATRIAELDALL
IVHAEDPDRLAGAPQRGGPRYADFLASRPRAAEHEAIAALVDVARRRGTRVHVLHLSSAD
ALPLIAAARAEGVRITAETCPHFLTLAAEEVPDGATEFKCCPPIREAANRDALWAGLADG
VVDCVVSDHSPCTADLKVPDFAEAWGGISSLQLGLSAVWTEARRRGRTLADVARWMSTAP
AALAGLSAKGAVEGGRDADFAVLAPDETFTVDAAALHHRNPVTAYAGRTLTGVVRSTWLR
GRKVTDHGTPLTGPPALTAPTGRLLER
>A0A5P1ZU10|allantoinase|EC 3.5.2.5|Streptomyces venezuelae|TrEMBL
MDVNLVLRSTRVITPEGTRPASIAVSGGTIAAVLPYDAEVPAGARLEDVGDDVVLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVANLRVKQEVARAKAH
IDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVDEFPSLDQEQLATSLAEISGFDG
LMIVHAEDPHHLAAAPQRSGGAYADFLASRPRDAENTAIENLINQARRLNARVHVLHLSS
SDALPAIAAAKAEGVKVTVESCPHFLTLTAEEIPDGATEFKCCPPIREAVNQDALWQGLA
DGTIDCIVSDHSPSTADLKTPDFASAWGGISSLQLGLPAIWTEARRRGFDLTDVVRWMSE
GPARLAGLTRKGAIEAGRDADFAVLDPEATFTVDPAELQHRNRITAYAGKTLTGVVTSTW
LRGERIADHGTLAPEPSGRLLERNN
>A0A3T3ESC1|allantoinase|EC 3.5.2.5|Salmonella muenchen|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A523EX73|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MPSIKSSRVVLDGEIRPATIMFGEGVVVDVGAGPADRDYGDKVIMSGLVDSHVHVNEPGR
TDWEGFATATRAAAAGGTTTIVDMPLNSVPPTVSIQALAAKRYAAEGKISVDVAFWGGYI
PGSESQIRGLAEQGVCGFKSFLVDSGVPEFPPVSVDELRDAMKTMATLGVPALVHGEEHS
AFEEHKGDARSYGSYLASRPADSEARAVEVVAELSEQTGAAAHVLHVSSGDSVGVLARGP
ETLTGETCPHYLTFSSSEIPDGATQFKCSPPIREASHREALWEGLRKGTLAMVVSDHSPA
PADLKELDSGSFESAWGGIASLQIRLPATWNGATERGFDPADLAEWLSAAPARLAGLDDR
KGSIDVGKDADFVVWDPDGETDVRGIDLQHRHPITPYEGMRLRGRVLATILHGETICEDA
AVTDGRGRMLARR
>A0A7W1L9I6|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MDKPDLIIRSRRVVTPKTVSPASVHIRDGIIAALGEWDEVPAQTPLVDAGDAVVMPGLVD
AHVHVNEPGRTEWEGFATATRAAAAGGVTTLVDMPLNSIPPTTTLDGFAAKLAAARGQCL
IDIAFWGGVIPGNTHELKPLLNAGVRGFKCFLIHSGVDEFPHVTESNLLEAMPELAALGS
VLLVHAEVPEPIENAAEELKDSNPQDYQTFLKSRPRASENEAVALMVRLCRETGARVHIV
HHSSADALPLLKAAKAEGLPLTVETCPHYLTFAAEEIPDGATHFKCCPPVRERENRERLW
DALAESIIDMVVSDHSPCTPNLKLTETGDFLEAWGGIATLQFSLPVMWTQLQKRGFGLHE
LTRWMSAAPAKLAGLDKRKGRLAVGCDADIVIFQPEKEFKVVPEIIEFKNKLTPYAGMNL
RGVVETAYVRGTKIYESGQFPANPIGVLLIK
>A0A285AZX7|allantoinase|EC 3.5.2.5|Klebsiella grimontii|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVANGKIAAIGENLGEAKQVMDASGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATTDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTEQFEAIGTLAKCSPPIRDAENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMPLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYVLQAEDLEYRHKVSPYVGRKIGA
RITKTILRGEVIYDIEQGFPQAPKGKFILKHQQ
>A0A212EN58|allantoinase|EC 3.5.2.5|Danaus plexippus plexippus|TrEMBL
MAAFYYLLITFIGTEVLGRGLQPDKSENQLFLSKRVVTDSGEIDGGVLVNENGIIEGIFT
RDTIDKLFNGYDKNLQVIDGGDWALMAGVVDSHVHVNEPGRTSWEGFVTATRAGAAGGIT
TIVDMPLNSVPPTTSIENLKTKVSAAKEEVYVDVAFWGGLVPGNEEELQKLVKAGVVGFK
GFLIDSGVSEFPNVEGDDLDKIFTTLNGSDIAVAFHAELPISDGNNSSLCDKCENLDPVL
YSTYLSSRPPQMEIDAATLLAKYIAKYDVHVHVVHVSAEGVIPILEKAREFRIQNGSKRW
RGGVTAETCHHYLTLSSEQIPPGRTEYKCSPPIRDINNKLRLWEYIKQRRIDLIASDHSP
SVAGLKSPNFMTAWGGVSSVQFGLSLFWTEAKARGYSLSTVSHFLSSGPARLAGLHDKKG
ALKPGLDADLVFFDPDASFVLTPDKIFYKNKLSPYMYKVLTGKVMQTYVRGRLVFNDGQV
YGNPQGKLLINEDELY
>A0A0J2IAF0|allantoinase|EC 3.5.2.5|Klebsiella michiganensis|TrEMBL
MSFDLIIKNGTVILENESRMIDIAVADGKIAAIGENLGEAKQIMDATGMIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGVQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTEQFEKIGTLAKCSPPIRDAENQKGL
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMPLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYVLQAEDLEYRHKVSPYVGRTIGA
RIARTLLRGDVIYDIEQGFPHAPKGKFILKHQQ
>A0A5P0YUJ3|allantoinase|EC 3.5.2.5|Streptomyces alkaliterrae|TrEMBL
MSASQPGPEPVEAELAFRSRRVLTPDGPRPATVTVTGGVITAVLPHDTPLPPATRLVDCG
GDALLPGLVDTHVHVNDPGRAEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTAAHLAV
KRDVAGPKAHVDTGFWGGAIPGNVKDLRPLHEAGVFGFKCFLSPSGVDEFPQLDREQLRQ
ALTEIASFDGLLIVHAEDPAHLGSAPPAHGPRYADFLASRPRAAENDAINLLADLARELD
ARVHVLHLSSSDALPTISAARRDGVRLTVETCPHFLTLTAEEVPDGATEFKCCPPIRERE
NQDALWDGLAAGTIDCVVSDHSPCTTDLKTPDFGDAWGGISSLQLGLPAVWTAARERGHT
LHDVVRWMSQAPARLAGLTAKGAIEPGRDADFAVLAPDETFTVDPARLHHRNQVTAYAGK
TMYGVVRSTWLRGRQITDNGRIVEKAGRLIERNPA
>A0A6P0DBV6|allantoinase|EC 3.5.2.5|Rhizobium leguminosarum|TrEMBL
MDFDLVLQGTVVLPDRIVEEGYVAVRDGKIAEVGLGVPPAGRERHLLGKALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVKRKVDHAGPQARVDFA
LYGTVDPEEGPARIREMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRTYMEQVKASGITNWRAHGLSRPPITELLAMHTIFETGADTGCPAHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVKRLGGKAKINPPVRPRAEVESLWRK
VAEGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGAIERGIPLTWAARL
MAENPAKHFRLDHIKGALTPGKDADIVVLEPRDSIYDAAASGNNVVGWSPYNGIRLPWTV
SATYLRGEKIAEGAKVLAAPGTGRFVRPLPRQVIAGAKV
>A0A3V9S6F6|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Kentucky|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A2X1PJ03|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRLVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A3L3HK59|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKNVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A739AP41|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar 4,[5],12:b:-|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>I1M261|allantoinase|EC 3.5.2.5|Glycine max|TrEMBL
MDQFLWRVLPLLTILVSFGVFFYLQDSYTAQLFPLIKLPRDKCSLLPHRHFWISSKRIVT
PQGIISGSVEINDGKIISVVEGHAIQGKPKQEEVIDYGDAVIMPGLIDVHVHLNEPGRTE
WEGFDTGTRAAAAGGVTTVVDMPLNCYPTTVSKEKLKLKLDAAEDKIYVDVGFWGGLIPE
NALNTSILDGLLSAGVLGVKSFMCPSGIDDFPMATIDHIKAGLSVLAKYRRPIVVHAEIQ
QDFENHLELNEDNLDPRAYLTYLNTRPPSWEEAAIKQLVSVTKDTRKGGPLEGAHVHIVH
LSDSSASLDLIKEAKSHGDSISVETCPHYLAFTSEEIPNGDTRFKCSPPIRDAYNKDKLW
EAVLEGHIDLLSTDHSPTVPELKLMEEGDFLKAWGGISSLQFNLPVTWSYGKKYGLTLEQ
LSLLWSKKPATLAGLESKGTIAVGNHADIVVWQPELEFDLDDDYPVFIKHSELSAYMGRR
LSGKVLETFVRGNLVFKDGKHAPAPCGVQILAK
>A0A3Q9MJX6|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Karamoja|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A744SM49|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLYELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A0T7EU92|allantoinase|EC 3.5.2.5|Vibrio coralliirubri|TrEMBL
MNKDYSRNLIGYGANPPNPQWPGNARVAVSFVLNYEEGGERCLLHGDDESEAFLSEIPSA
QPIKGERHMSMESIYEYGSRAGVWRVLRLFDEYEIPLTVFAVAMAIERHPDVAKAMVEAG
HEICSHGYRWIDYQYIDESEERDHMTKAIEIIQQVTGQRPQGWYTGRTGPNTRRLVAEEG
GFLYDSDAYDDDLPYWHTETGHPQLVIPYTLDVNDMRFSTAQGFNSGEQFFQYLKDTFDT
LYMEGETAPKMMSVGLHCRLIGRPGRIAALRRFLDYVKEHDSVWLCRRIDIANHWHQHHP
YQPNNVHQQQK
>A0A3V4BGT3|allantoinase|EC 3.5.2.5|Salmonella virchow|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5C5FW97|allantoinase|EC 3.5.2.5|Rhodotorula diobovata|TrEMBL
MPFPTTKRYFLSSRVFTPSSPSGAPGTIEVALPAGTISSVHGGRIPRPEGVADADWVDVG
ERWLLPGLVDAHVHLNEPGRTEWEGFETGTAAAASGGVTTVIDMPLNAIPPTTTVANLHT
KLAASDGKRHVDVGFWGGVVPDNAADLQPLAREGVKGFKAFLCESGVEEFPGIDEAQILT
AMKELDEAKSLFLFHAELDNLASQQHGHGDGHGHASAPDASAYSTFLESRPPSLEESAID
LIIRCASQFPSLRTHIVHLSAASALPALRRARNELHLPLTVETCFHYLTLSAEEIARGNT
LFKCCPPIRASSNRDALWDALLRGDIDFVVSDHSPCVTELKRLDEGDFMGAWGGIGGLGL
GLSLLWTEAKKRGVEMARVLEWVCERPAKQVGLEGRKGAIVVGADADLVVFDPEETFTIR
KSELHFKNRASPYEGLTLTGAVRSTYLRGREVYDRQRGFEGVESEFEGKTLL
>D7BFW0|allantoinase|EC 3.5.2.5|Meiothermus silvanus (strain ATCC 700542 / DSM 9946 / VI-R2)|TrEMBL
MGLDLLVRGGYLVRPEGVARADIGVLDGKIAMIEPQIDGPARMLIEATGRYVFPGLIDVH
VHFNEPGRTHWEGFASGSAALAAGGGTLFCDMPLNSHPPVLTRREFDDKLGAARAHSHTD
FALWGGLTPDNLEHLGELAEAGVMGFKAFMANSGISEFRAADDATLYEGMRLAARLGLPV
AVHAENDTLTAHLTRQIRSKGGASARDYLASRPVFTELEAIQRALLLAQETGCRLHLVHI
SSGSGVVLAYEAKARGVDVSLETCPHYLAFSEEDLERLGAVLKCAPPVRAREEQELLWNG
VLAGKVDLIASDHSPSSPDLKEGNDLFAAWGGISGVQSTLPVLLSEGHWARGLSLETISR
MTSCHPAQRFGFAQKGQVAVGFDADLALVDLEAEFTLNQDELFYRHPQSPYLGRRFKGRV
VHTLVRGQTVFAEGKLHPELRGQLVRPQVRREFGGSGRIAE
>A0A143YYJ0|allantoinase|EC 3.5.2.5|Trichococcus palustris|TrEMBL
MNYDLIIKNGLVILDNGEVETDVAVKDGKIVAIGSDLGEASEVIDAQGLVVSPGMVDAHV
HITDPGGSYRDEWEGYLTGTKACAKGGVTSFMEMPLNQVPATVDAASLKIKYAAGENKLT
ADVASFGGLVPFNIEGGIQELDEGGVAAYKCFMATCGDRSIEGDFMNADDYTLYEGMKQI
AKTGKVLAIHAENATITDKLGEIAYKNGETTLAAYVATRPVFTEVEPIRRAILFAKETGC
RIHICHVACPEGVEEVTKARNEGVDVTCETCTHYLYFDTSELDAIGPVVKCSPPIRDKEN
QNGMWKKVLAGEIAFVTSDHSPCTPDLKDKENAFEAWGGIPGVQNNVDVLFDEGVQKRGM
SLKMFADIIATNPADLYSLNSKGRISIGKDADFVLIKPNAPYTLQAEDLEYKNKISPYIG
REIGAQVARTILRGETVYSQEDGVVDTRPGQFILK
>A0A671T1T9|allantoinase|EC 3.5.2.5|Sinocyclocheilus anshuiensis|TrEMBL
MEPGSTVSAVRSQRVLCGEEIRPAVIIIKEGKIHSILPDSEASAHTAGKMMDVGNSLIIP
GIVDSHVHVNEPGRTSWEGYWTATQAAAAGGVTTIVDMPLNSIPPTTTLRNFHEKLRSVT
GQCFVDTAFWGGVIPGNKLELRPMVQAGVAGFKCFLIHSGVDEFPHVSDTDLHAAMKQLQ
GTGSVLLLHAEREVQHAAAEKGNPHEYSTFLRSRPDIMEIEAIRTVTQICLQYQVRCHIV
HLSSAQPLELIRAARKAGAPLTNIPACATPFKCCPPIRDAANRELLWSALKAGDIDMVVS
DHSPCTPDLKCLDSGDFTQAWGGISSLQFGLSLFWTSASKRGFSFFDAVRLLCKEPAQLC
RLDDQKGSLIPGHDADLVIWDPEKEFTVNKDNIHHKNKLTLYLGLALRGKVKTTIVRGKV
VYSHGSFSSQPLGKPLFIQHKTPSPL
>A0A0L8VNW6|allantoinase|EC 3.5.2.5|Saccharomyces boulardii|TrEMBL
MPINAITSDHVIINGANKPATIVYSTESGTILDVLEGSVVMEKTEITKYEIHTLENVSPC
TILPGLVDSHVHLNEPGRTSWEGFETGTQAAISGGVTTVVDMPLNAIPPTTNVENFRIKL
EAAEGQMWCDVGFWGGLVPHNLPDLIPLVKAGVRGFKGFLLDSGVEEFPPIGKEYIEEAL
KVLAEEDTMMMFHAELPKAHGDQQQPEQSHREYSSFLSSRPDSFEIDAINLILECLRARN
GPVPPVHIVHLASMKAIPLIRKARASGLPVTTETCFHYLCIAAEQIPDGATYFKCCPPIR
SESNRQGLWDALREGVIGSVVSDHSPCTPELKNLQKGDFFDSWGGIASVGLGLPLMFTQG
CSLVDIVTWCCKNTSHQVGLSHQKGTIAPGYDADLVVFDTASEHKISNSSVYFKNKLTAY
NGMTVKGTVLKTILRGQVVYTNANGVSKTPLGQTLLDSRR
>A0A5N8XM65|allantoinase|EC 3.5.2.5|Streptomyces spongiae|TrEMBL
MSEDGGNEVESVLRSTRVITPEGTRAASVAVAGGRITAVLPYDTEVPAGARLEDFGDDVL
LPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRAKREV
AAAKAHIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPELDKEQLDRSMAE
IAGFGGLLIVHAEDPHHLAAAPQLGGPKYADFLASRPRGAEGTAITTLLAQARRRDARVH
VLHLSSSDALPLIAQAKRDGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDL
LWQALADGTIDCVVTDHSPSTADLKTGDFATAWGGISGLQLSLSAVWTEARKRGHDLQDV
VRWMSTRTAHLVGLDDRKGAIAVGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLY
GVVRSTWLRGERIVADGRFTDPKGQLLTRPS
>A0A8H6PAY6|allantoinase|EC 3.5.2.5|Aspergillus hiratsukae|TrEMBL
MEAPSPMPSICVVASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDY
SPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLK
EKIRAAEGKCWVDVGFYGGIIPGNAGELKALVQQGVRGFKGFLIDSGVEEFPAVSSEDIK
LAMKELADQPTTLMFHAEMLPPIAASVGDAVSTSEPPAAPAGPLEAYSTFLASRPSVFET
CAVQEILSLAHLAPSLPLHIVHLSAMEVIPLLREARADGVKITAETCFHYLSLAAEEIRD
GDTRHKCCPPIRSKVNQDSLWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGHHAA
NGEVENPGSFFAAWGGISSVGLGLPIMWTELSRRKRLTSSPDDANTKRALQDIVRLCCAN
TAAQVGLESQKGDLVPGFDADICVFDDGAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETW
VRGQKVFSRDDGFVSKTPTGHLLLEERV
>A0A0U4ED53|allantoinase|EC 3.5.2.5|Lentibacillus amyloliquefaciens|TrEMBL
MIYDLIIKGGDVVFHNDVRKVDIGIKDEKIACIATHIEDEAKEVIQADGQYVMPGMIDTH
VHISEPGRTEWEGFETGSKALAAGGTTSYVEMPLNALPATTNKEALDLKLDAAKTQNYVD
YAFYGGLVPDNLDKLNELTDAGVLAFKCFIASCGSDIPGDFTNVDDYTLYKGMQQLAERD
QLLCIHAENPDVTDNLAKEKVQQGKTTAMDFVESRPIFTEVEAVQRALLFAKETGCKLHL
VHISSSEAIQAIQQARAEGVDVTVESCVHYFAMTAEDVAEIGPKAKCQPPLRKAEDQAKL
WDELMAGNIDWITSDHSPCTEDLKEGNIFEAWGGISGAQNNVDLMFDLAVKQHGLSVSRF
TELIATTPSKRFNLPNKGKIAVSKDADIILVDPNQSYTLNREDLYYKNKHSAYEGRQINA
QVTKTIVRGNVVYDLNHGITGDPVGKLLSATD
>A0A242B939|allantoinase|EC 3.5.2.5|Enterococcus sp. 7E2_DIV0204|TrEMBL
MSYDLIIKNGLVILESGEVKTDVAVKDGLIAAIGSDLGEADKVIDAVGLVVSPGMVDAHV
HITDPGGGYRDQWEGYITGTASCAKGGVTSFMEMPLNQVPATVDGESLEIKYNTGKGKLK
SDVGSFGGVVPFNLKGGIQELDAGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDKLGEIAYKNGETTLKAYVASRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVEEVTKAREAGVDVTCETCTHYLYFDTDELDAIGPVVKCSPPIRDKEN
QNGMWKKVLTGEIDFVTSDHSPCTPDLKDKANAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLKQFADIIATNPADRYDLDQKGRISIGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
REIGAQVVQTVLRGHVIYSQESGVATDFVGAFIKK
>H8H065|allantoinase|EC 3.5.2.5|Deinococcus gobiensis (strain DSM 21396 / JCM 16679 / CGMCC 1.7299 / I-0)|TrEMBL
MTLDLIVRGGTLVTPGGVRRADLGIAGGVIAEIAEELTTPARQELGAAGRHLFPGVVDAH
VHLNEPGRADWEGFTTGTRALAAGGATTFVDMPLNSSPPVLGAAELEAKRALGEQKSLLD
FALWGGLTPVNLDRLDELAQAGTAGFKAFMSDSGLDEFPAADEATLRAGLEAARRHGLVV
AVHAESHAQTRRLSAQARAGGARGVRDYLQTRPVEAELEAVALALALAGETGAALHLVHL
SSGEAVALAAEARAQGVDVTAETCPHYLHFTDTDVERVGAALKCAPPLRPAAVQGELWAR
VLAGDVQIVGSDHSPAPPSMKTSDDFFELWGGVSGAQSTLNVLLTDGHARRGLGLAEVAA
LSALNPARRFGLAGKGALEVGMDADFALVALDEAFVLEELHDRWRQNPYRGETFRGRVEA
TYLRGAAIYAQGQFVGEPRGRWRRPEDRRSV
>A0A364MU21|allantoinase|EC 3.5.2.5|Stemphylium lycopersici|TrEMBL
MAPHATTPPPASQNQPIHPITVLASSRAVVSGRLTEATIIVSNTTGKITSIFHSVLPPTD
FPEGTSYTDYSPNILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVIDMPLNAI
PPTTTVENLKIKCEASQGKCWVDVGFYGGIIPGNSGDLQALVKEGVRGFKGFLCDSGVEE
FPAVSSIDIQKALLALKDSATTLMFHAEMIPPIADSVGDDIQRSNPPLAPKGPLTSYDTF
LQSRPPSFETCAVAEILSLAHLAPELQLHIVHLSAIEAIPMLRKARADGIKITAETCFHY
LALAAEGIKEGDTRHKCCPPIRSQSNQDGLWEELLQDTADGVIQTVVSDHSPCTPEIKLL
PPHLAPKKTSPPRKEGHTSNDCESCESSEGEMEAPKEKGDFFGAWGGISSVGLGLPILWT
EGRKRDESFNIEDIVRWCCKNTAKQVGLEKSKGDLGVGFDADIVVFDDTAEFMVEPNTML
FRNKVSPYENKTLKGVVRETWLRGQRVFSRAEGFQEKSGPSGKLLLEPRKMVNA
>F0R636|allantoinase|EC 3.5.2.5|Phocaeicola salanitronis (strain DSM 18170 / JCM 13657 / BL78)|TrEMBL
MTTCIKNAIIVNNGEKIIGSVIIENGIITAVQANEPEPEGWYDNIIDAHQCYLIPGVIDD
HVHFRDPGLTHKADMLTESAAAAAGGVTSFMDMPNCKPQTITLEALEDKFEMAAEKSIVN
YSFYFGATNSNADLFSQLDNTRICGIKLFMGASTGNMLVDDTNALKQIFSKANMLIATHC
EDPSIIQWNTELVKMKYGENPDIALHPRIRSEEACWQSSSLAVQMAKETGARLHVLHIST
ARELQLFEDKPLAEKHITAEVCVPHLLFSEEDYKTLGSRIKCNPSIKTAFDREMLRCALN
TDCIDVIGTDHAPHLLSEKQGGALKAVSGMPSIQFSLVCMLELVKEGVTTIEQVVKKMCH
APADLFQLDRRGYIRPGYKADLVIVNPNHEWTVTQDCIFSKCGWSPYEGRTFHSKVEKTF
VNGELVYADGNVNTCHRGEALRFNR
>A0A7W6J150|allantoinase|EC 3.5.2.5|Gellertiella hungarica|TrEMBL
MTIDLVIRGRIITPQTVIDNGWVAIRGSTILAIGKGDPPDAVSVHDTGRSLVLPGIIDGQ
THAGSYLGLPGIEPTTRSAIAGGVTTIVDMPYDNPAPLSSAEHLAAKIEAVERHAHCDVA
LYGTVMPGQPLDAVKLLADGGVVAFKISAFESSPTRFPRIDAGLTLDLLEALSATDLPLG
LHNEDQEIVRSRIARARAAGENGIDAHSPSRPPAAELASTAHFLELAASAGAHAHIVHIS
TPRGFRLVDNYARDGFRATGELCVHYLWFDPAEHGRELGARMKVNPPIRPGQIEALWQEL
VEGRIAFVSSDHSSWPIDNKFTDSIFDAGAGVPGMETLLPAFYTAAARRGVDAALMTAEY
LAERPARFFGLYPRKGALMPGADADIAILAEEDDIWDSSRARDGLRWSPYDGRRFVARVA
ATYHAGRLAYDGRTVLNTPGSGRYLRRGESTWFQEGMPL
>A0A0M1NPL7|allantoinase|EC 3.5.2.5|Bacillus sp. FJAT-22058|TrEMBL
MKFDLVIKNGNVVIENTVQQLDIGILHGKIAEISKEITGESAEIIDAAHQYVMPGMIDAH
VHICEPGRTEWEGFVTGTQALAAGGTTSFVDMPLNALPATTTKSTLHLKLRSAENKAYVD
YALYGGLVPDNLQDLEDLSNEGVVAFKCFMATCGSEEIGDFKNVDDFTLYQGMKKLSELG
HILSIHAENAELTDKLAIEKKKQGKTTARDYVESRPIFTEVDAVKRALLLGKETGCKLHF
VHISSEEAVEEILKARKLGQEVTIESCPHYFTLDMETFERIGPVAKCAPPLRTKTEQDKL
WEALKEGKIDILASDHSPCPPEMKQSNTNNMFEVWGGISGCQNNVDLMFDEAVKKRGVSV
SDFSKMIATKPAEIFNLRNKGSIKVSYDADIILLDPNKSYTIQPEALYYRHQQSPYVGRK
INCRVTKTFVRGQLVFDFEKGIVSHPIGKFISAKSSFVQA
>A0A7U9HG12|allantoinase|EC 3.5.2.5|Streptomyces lividans 1326|TrEMBL
MSEAELVLRSTRVITPEGTRAASVAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARGRGLGLEDVVRWMS
ERTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>A0A7N0RED8|allantoinase|EC 3.5.2.5|Kalanchoe fedtschenkoi|TrEMBL
MELVQWRLLPLLTLLLSAAFFYVRRSSETSHSDCSLHSYTHYWIASKRIVTPDGLISGAV
EINQGTITSILKEADWRARATRDQFIDYGDAVVMPGLIDVHAHLDEPGRTEWEGFSSGTK
AAAAGGITTLIDMPLNSEPSTVSRETLKLKTDAAKGKIFVHVGFWGGLVPENALNSTALE
DLLDAGVLGLKSFMCPSGIDDFPMTNITHIQGGLSVLARYKRPLLVHAELVQESDEKEDA
VSDAASYSTYLRTRPASWEQAAVRQLVSATEETRAGGSAEGAHLHIVHLSDAGSSLDLIK
EAKSRGHSLTVETCPHYLAFSAEEIPDGDTRFKCSPPIRDAANREKLWEAMMGGDIDLLS
SDHSPSVPELKRLDEGDFLKAWGGISSLQFVLPVTWTHGRQYSLAFEKLASLWSEKPARL
AGQKLKGAIVVGNHADLAVWEPEAELELDADHPVFHKHPSISAYMGRRLSGKVVATFVSG
NLVFKQGFHATAACGATILAR
>A0A4Y7TUH5|allantoinase|EC 3.5.2.5|Coprinellus micaceus|TrEMBL
MDDPTPATIVIDRVTGKITEIQTIYQSRAEFEVAHPSATIAAWVDAGDKIIIPGLVDAHV
HLNEPGRTDWEGFWTGTRAAAAGGITTVIDMPLNSLPPTTTVANLEQKRRAAVGQCHTDV
GFWGGVIPGNQEHLIPLVEAGVKGFKCFLIESGVDEFPCVREADLHPAMGNLQRASSVLL
FHAELDSNVPAPDKADPTHYDTFLHSRPQKFESDAISLVYKLQRTYPQLRTHIVHLSAAS
ALPTIREAKSLGLPLTVETCFHYLCLNAESIPDGHTEFKCCPPVREESNRDELWDALKEG
AIDCVVSDHSPCVVDLKNLDSGDIMSAWGGISTLGLGLSLLWTEAKKREVSLKRVVDWVS
KKTAEHAGLGESKGQLKLGNDGDFALWDPVASFEVTKELLQYKNKLSPYEGQVLSGRIDA
TYLRGSLIYDREAGGFADLPPRGRLI
>A0A242GYX0|allantoinase|EC 3.5.2.5|Enterococcus sp. 12C11_DIV0727|TrEMBL
MSYDLIIKNGLVILESGEVKTDVAVKDGLIAAIGSDLGEADKVIDAVGLVVSPGMVDAHV
HITDPGGGYRDQWEGYITGTASCAKGGVTSFMEMPLNQVPATVDGESLEIKYNTGKGKLK
SDVGSFGGVVPFNLKGGIQELDAGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDKLGEIAYKNGETTLKAYVASRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVEEVTKAREAGVDVTCETCTHYLYFDTDELDAIGPVVKCSPPIRDKEN
QNGMWKKVLTGEIDFVTSDHSPCTPDLKDKANAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLKQFADIIATNPADRYDLDQKGRISIGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
REIGAQVVQTVLRGHVIYSQESGVATDFVGAFIKK
>A0A1S9JIG8|allantoinase|EC 3.5.2.5|Shigella boydii|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVVSRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSQEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIALGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A1D8SWQ9|allantoinase|EC 3.5.2.5|Streptomyces olivaceus|TrEMBL
MSEAELVLRSTRVVTPDGIRAASVAVTGEKITAVLPHDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDHLRTKRAVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPRYSHFLASRPRDAEDTAIAALLAQAKRFDARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTVDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARARGLGLEDVVRWMS
ARTARLVGLDARKGAVTPGHDADFAVLAPDETFTVDPAALQHRNRGTAYAGKTLYGVVKS
TWLRGTRIVADGAFTEPKGQLLDRA
>A0A1I8QD00|allantoinase|EC 3.5.2.5|Stomoxys calcitrans|TrEMBL
MDLLFMSKRIFLGTEEGFMHGGIIVDSEGTIKKILRSAQEVNSYLYNIESEAVFDFDNMV
LMPGLIDVNVHINEPGRKDWEGFLNATKAAAAGGFTTIIDRPTNSIPPTTSMAALKAKLC
TARGKIYVDVGFWGGLNTKDWSDMPALIAGGVIGLQCTLVDSPEPVGKEYPAITKEQLDA
VLQKIDDNTLIAVHAEEPLAKPIRPNEDEPKCYESFLRTRPAQMEVNAVRTITELALKHK
KKQFHLLNLSANEVMPIIKDGKSKGAKITAETCPHYLSLAAEDIEDCHTEYKTHPPIRAR
SNQAALWDSFKSGMIDIIASDHSPATPGPKCLTYGRARGNFLNAWPGISSLQLGLSVMWT
HCQKYGLGMQHIYKTMCENPAILCGLENSKGKIIEGYDADFCIWDPDATFEVHADMLYST
IKSTPYMNQRLQGLIHATVVRGLHVYQDNEGFGQPLGKIVLRKNVKKVVKFS
>A0A6G2ZFL1|allantoinase|EC 3.5.2.5|Streptomyces sp. SID3915|TrEMBL
MSEAQTKADAKLVLRSTRVVTPDGTRAAAVLVAGEVIEAVLPYGTEVPGARVEDFGDDVL
LPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVGHLRTKREV
AAPKAHIDTGFWGGAVPSNTEDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARAMAE
IAGFGGLLIVHAEDPHHLASAPQRGGPAYADFLASRPRDAENAAIEGLIGHAERLGARVH
VLHLSSADALPRIAAAKRDGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDA
LWAGLADGTIDCVVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAVWTEARRRGHTLDDV
ARWMSTAPAALAGLARKGAVEAGRDADFAVLDPEATFTVDPAELFHRNQVTAYAGRTLHG
VVRSTWLRGRRIATDGRPSAPTGRLLARDR
>A0A3P9IW08|allantoinase|EC 3.5.2.5|Oryzias latipes|TrEMBL
MELGSLVGAVRSKRVLFGDGVRPAVVVIKDGKIHQILSGSALTEEVGCEVWDVGESVLMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLKNFQEKLKEAT
GKCFVDTAFWGGVIPGNQLELRPMIQAGVAGFKCFLIHSGVEEFPHVADSDLHTAMQQLQ
GTGSVLLFHAEKDVHMKTEEIADSCRYSTFLQSRPDIMEVEAIRTVIHLCLQYRVRCHIV
HLSSSEPLELIEEARQAGAPLTVETTHHYLNLCAESIPAGATQFKCCPPIRSSANQEQLW
SALKRGLIDMVVSDHSPCTPDLKKLDFGDFMQAWGGISSLQFGLPLFWGSARKQGFQLPD
VVRFLSREPAQLCSLGNRKGCLARGFDADLVIWDPEREFEIKEDNIHHKNKLTPYLGLTL
RGLVHATVLGGRLVYRDGCFHPQPLGRPLLVTEEDKSARKHKTTL
>W4DC69|allantoinase|EC 3.5.2.5|Paenibacillus sp. FSL R7-277|TrEMBL
MKEEDYELIIRNGQVVLPEEVRRLEIGVKDGKIAALGEALQASPGTRILDAEGQYVLPGM
IDMHVHFNEPAFGHWEGFRSGSAALAAGGCTCYADMPLNGNPPTVNLEALRLKAEAAAGN
SAVDYVLWGGLMPGNLEELEGLAAAGVTGFKAFISNPGGEGEGRFREVDDDTLYQGMLRI
AATGGILALHAESEAITSALGAAALRAGRSSARDFAASRPPQAELEAVARALLYSERTGC
KLHFVHISTAAALELIHEAKLRGLDVTAETCPHYLILDEDSMETLGALAKCAPPLRSSSE
RDRLWAALAAGRVDLVASDHSPCPPELKLAPGLSFMEAWGGISGAQSSLELMFHEGVHVR
GLPVTQISALISGLPARRFGLEGRKGSITPGLDADLVLLDPDAAYTLHAEDLLYRHRHSP
YVGMTLSCKVTATICRGNVVYTAAEGVIAGGGGEWLRIRHSQPGI
>A0A7W8BJQ0|allantoinase|EC 3.5.2.5|Streptomyces albaduncus|TrEMBL
MSDAELVLRSTRVITPEGTRSASVTVTDGSITAVLPYDAPVPEGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVDHLRTKRRVAADQA
HVDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDRERLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQHGGPAYADFLASRPRAAEDTAIAFLVEQAKRRGARVHVLHLS
SSDALPVIAAAKADGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTVDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTGARARGHGLEDVVRWMS
TRTAALVGLDARKGAIAPGYDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLYGVVRS
TWLRGRRIVADGAFTEPRGRLLTRSH
>A0A8E5MUZ5|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Dessau|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>S4CQY8|allantoinase|EC 3.5.2.5|Enterococcus faecalis 02-MB-BW-10|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGETIYAQETGVTEAFNGVFIKN
>A0A6H1NZH5|allantoinase|EC 3.5.2.5|Priestia megaterium|TrEMBL
MKELWVKNGLVFTEEGFREVNIRVLDERIDSLVKSEGEPLKEETDTIIDASGCLVVPGFI
DAHVHFNDPGRTDWEGIETGSRAAAIGGTTTIFDMPLNCAPSVTTVKNLLDKKEYLTTMS
HVDYALWGGMTDTNLANRQELSQMSKGIIAWKAFMSESGIEDFRFVSPDGLKQAMQAAKE
HKKILALHAEWEEEINKFTAFYKHRDGMNERKAFLASRPVSAEEKAVSYALELAAKYGTA
LHFVHISSAKVIGLIEQAKKSGVDVTVETCPHYLLFDEEDFIKNGAILKCAPPLRPREEV
EGLWDCIQRGWIDTIGSDHSPCLYSMKATDSIWDAWGGIQGVQFTWLSLLDEALKRRIKL
KQILPLGTSNVAERFRIGDRKGRIRLGLDADLVLIRLDESTIADKQSLAFRNVYSPYENK
EFLLRVKKTILRGKVIFDDQSGVIQEKFGVCL
>A0A0R1WB49|allantoinase|EC 3.5.2.5|Lentilactobacillus farraginis DSM 18382 = JCM 14108|TrEMBL
MQYDLVITNGKIVTPTAILNSDLAVKDGKIAAIGNHLTANTDQVIDAKGQLVLPGMVDAH
VHINEPGRSDWEDYHTGSQALAAGGTTSMVVMPLNALPARTTAAEFRRQRAIAAGKSYID
FALYGGLVPGNLAEIAKLADAGAAGYKAFMATTGTDIPGDFKNVDDYELFRGMQAIQKTG
LRLSLHAENPVLTDRFAAEKIANHQTKIQDYIDSRPPMVEVEAVRRALYFAKMTGCKLHF
VHLSTGEAVSEVQKAQADGQDVTCETCVHYLALDTDDFRKIGPLAKCSPALRTKAVQAQL
WEKVQEGALNAVTSDHSPAPASMKANPNDNIFDVWGGISGAQNNVDLFYDIAVKSNRLTI
LQFVQLIAAGPADLFGLKNKGRLEIGKDADLIFLDPSQTYTLTKDDLYYKNKLSAYEGFR
IHDRVTRTILRGNTIYTLDNGFTTQPDGQFLMNQNRKEGLAHADNADAKQTILN
>G9QQT4|allantoinase|EC 3.5.2.5|Bacillus smithii 7_3_47FAA|TrEMBL
MKESSYDLIIRNGQIVTEDGIFQGDIAVCEQKIVQIGSIPSGRKAKLEIDAFGLHVLPGL
IDTHVHFNEPGRTDWEGFYTGSRSLAAGGVTTFFDMPLNSSPPTTSTYGFEVKKEAAMQK
SILDFGLWGGLVPGNLDSLEPLKDLGVIGFKGFMSDSGIDEFLHVDDCTLFKGMQKIARL
GSILALHAESDVITKQLANWYKSQGNRTARDYVASRPVISEIEAVGRAAAYAEITGCKLH
IVHASSGKVIKYISEAKQRGVDITVETCPHYLSFTIEDLERLGGMAKCAPPLREREDVES
LWETLKSGEIDIIGSDHSPSPPAMKVASDNGDFFSLWGGISGAQTTLNVMLEEGYWRRGI
PLEVIVRVTATNPAKRFGLYPRKGTIAVGSDADLTLVDLQSSFVLKKSDLLYRHPQSPYI
GKKFRGKVTYTILRGRVVFRRGDIMDNNISGQMV
>A0A2Z3YLP1|allantoinase|EC 3.5.2.5|Corynebacterium provencense|TrEMBL
MTTRIFRAAQAVYLPEEAGPDSRPTLGPATVVTDGATIVSVLPGLQPDVHAGHDAEIIEI
PDDQVLIPGLVDTHVHVNEPGRTTWEGFTSVTRAAASGGVTTLLDMPLNSVPSTVTVDAL
DTKQAVAKDKVKVNVGFWGGVVPENIGTGDLRALWDRGVFGFKCFLLYSGVDEFQPLDKD
QLRAAMREIAEFDGLLIVHAEDGEIIDEATEKVGAAGGVDETFDSFLASRPSSSEAAAIA
TVIAAAEETGCRAHILHLSDSGSIDQIAAAQERGVRISAETCPHYLSLFSEEIQNGATQY
KCCPPIRTAGNRERLWKGLVDGVIGTVVSDHSPCTAELKRFAEAADAAAAAGVSDDLVAF
SALAAKGNDLGAGGADHRGSGGSFATAWGGIGAVELGLPVVWSQARLRGLDITDVVRWMC
QNPAEWAGLSDRGAIQAGRRADLVQISADDAFVVLPENLNQRNKVTAYAQRALAGVVTRT
FIDGEPVYVRPSAPRPPAAPGEPGDRAVFPGDLRPFTLRP
>A0A090DQT6|allantoinase|EC 3.5.2.5|Mesorhizobium plurifarium|TrEMBL
MATTFDLILTGGSVVNHDGEGRRDIGVKDGRIARIGDLGQASAGETIDCTGLHILPGVVD
SQVHFREPGLEHKEDLETGSRAAVLGGVTAVFEMPNTNPLTTGEAALADKVRRATNRMHC
DFAFWVGGTRDNARDVGELERLPGAAGIKVFMGSSTGDLLVEDDEGVASILRNTRRRSAF
HSEDEFRLRERLGERVEGDPSSHPVWRDEIAALRCTERLVRIARQTRARIHVLHISTAEE
IVFLEQHKDVATCEATPHHLTLSADDYSRLGTLIQMNPPVRAARHRDGVWHGVARGIVDV
LGSDHAPHTLAEKAKTYPASPSGMTGVQTLVPIMLDHVNAGRLTLQRFVDLSSHGPQRIF
GMARKGRIAAGYDADFTVVDLKRRETIANAQAGSKAGWTPYDGKQVTGWPVGTIVRGTRV
MWEGEIVTPGQGRAVEFSEALPV
>A0A7C5Y3J7|allantoinase|EC 3.5.2.5|Desulfurococcaceae archaeon|TrEMBL
MLLSSLLVKNGLVVLSSGVYKWDIKVVDGVVVEIGRDLSFNNVEEVINASGCYVFPGVVD
EHVHMREPGLEYKDDFEHGSKAAIKGGVTTVIEHPNTLPPVDSAERLLAKARLLESKAYV
DFALLGVLHDANISEFEDMVGAGAVGFKVFMGPTTGNIPPPSDATLYEIMEKSAKMNVRV
MFHAEDYKLVEYFTEKVKRTGRDDPVLHVEARPPLAEVYSILKIAAVAKYTGGHAHIVHV
SSRDALEAIRLAREHGVDITAETCPHYLLLDLEDYKRYGPLIKVNPPIRGGAHREALLRA
VVSGLLDTLGSDHAPHTPEEKTGSIWEAAAGFPGVQTLLPLILDLALQGLIPLTCIPRLL
AENPAKLFGFWPYKGTIMPGSSGDLVIVDPEGYTEVTSEWLEYKYKLSPYIGLRLKGRIK
HVVLRGHIVVKNGELTGKRVGVFLKRFRVT
>B5I935|allantoinase|EC 3.5.2.5|Streptomyces sviceus ATCC 29083|TrEMBL
MSDTELVLRSTRVITPEGTRAASVAVTDGKIAAVLPYDAEVPSGVRLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKQEVAADKA
HIDVGFWGGALPDNVKDLRPLHESGVFGFKAFLSPSGVDEFPHLDQDGLARSLAEIASFG
GLLIVHAEDPHHLEAAPQQAGPKYADFLASRPRDAEDTAIAQLIAQAKRLNARVHVLHLS
SSDALPLIAQAKAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARKRGHSLEDVVRWMS
ARTAELVGLDARKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLHGVVKS
TWLRGERVVANGEFTAPKGRLLTRTP
>A0A370JYF2|allantoinase|EC 3.5.2.5|Meiothermus sp. QL-1|TrEMBL
MLDLIVRGGTLVTPQGLRRAELGVLDGKIVRIEPEIAEKSRRELSATGLYLFPGLIDVHV
HFNEPGRAHWEGIASGSAALARGGGTLFFDMPLNSLPCTLDGPSFDQKLSAMRASACTDF
ALWGGLTPKNLDRLEELAGRGVIGFKAFMCDSGLPEFPPCDDGSLYEGMRIAARLGLVVA
VHAESEGLTAHLTRRMRERGRGWREYAASRPVLSELEAIQRALLLAQETGCKLHIVHISS
GTGVALAAEARARGVDVSLETCPHYLAFTEEDLERLGAVGKCAPPLRSGSEQDRLWQEVL
GGSVDIIASDHSPSPPELKQGPDFFAAWGGIAGVQSTLAVMLTQGWQQRGLALERVAALL
AQNPARRFGLRDKGGLEPGKDADFTLVDLGQEHTLAPEELAYRHPISPYLGRRFRGVVRG
TWLRGEPVFLEGKITRPSEVRLQTP
>A0A737XZZ1|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae serovar 30:1,z28:z6|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7M2BZJ9|allantoinase|EC 3.5.2.5|Paenarthrobacter sp. YJN-5|TrEMBL
MSEAIGAYDLVIRGQRILTTAGIAPREVGIRDGVIVAIEPLGNGLTGTEVIHLADDETLI
PGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTSVDGLEQKRVVA
KDQAFVDVGFWGGAIPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLDADEMEEDMKEL
KSFDSLMIVHAEDSHAIDRAPHPGGDHYETFLASRPRGAENKAIAEVIERARWTGARAHI
LHLSSSDALPMIASAKRDGVNLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELL
WKGLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRGISLE
QVVAWMSEKPAALARLHNKGQLALGYDADFSIFAHDDAFVVDVKKLKHKNPITPYDGRPL
SGVVRKTFLRGSEIDFQNPGGKLIRRGNV
>A0A6I4MU41|allantoinase|EC 3.5.2.5|Actinomadura physcomitrii|TrEMBL
MSHDLVIRTRRAVLPDGERPAAVAVAGGRIAAIADRYAPLPAASETDLGDTALLPGLVDT
HVHINEPGRTEWEGFATATRAAAAGGVTTLIDMPLNSLPPTVSAGALAAKRAAAAGKLHV
DVGFWGGAVPGNVPSLRPLHDAGVFGFKCFASDSGVPEFPPLPPAGMRDAFREIAAFGGL
AIVHAEDPSALTDPADGGYAAFLASRPPAAERRAVERVIGLAEETGVRAHILHLSAADCL
EPLAEAQAAGLPVTAETCPHYLVLSADEAGGPTYKCCPPIRDPANRDALWQGLASGVISC
VVSDHSPSTPDLKQGDFATAWGGISSLQLGLSAVWTAARARGHDLATVVRWMAEAPAALA
AVPGKGRIEVGGDADLVAFDPDAAFTVDPARLRHRHPVTPYEGRTLTGTVRTTWLRGVPV
DGTPSGRMLTREEAP
>A0A0H4KFG1|allantoinase|EC 3.5.2.5|Priestia filamentosa|TrEMBL
MSLYDVVIRNGNVVLPTGVVKTDIGVKDGKVAAIEKDLQDQGEQEWDAEHQYVFPGMIDV
HVHFSEPGREHWEGFHTGSMMMAAGGCTTYFDMPLNGIPSTVNKEALDEKARIGNEKSVV
DFGLWGGLVPGNEEDLKPLAESGVIGFKAFLSTTGNKEFEAVDDITLLDGMKQIARLGKV
LALHSESASMTNWLKKEKENEGKYSADDYLETRPIAAEVEAVERAIYYAELTNCPLHFVH
ISSAKAMEKIQEAKERGMNITVETCPHYLLFHHGHLRELGAVAKCAPPLREDHERQKLIE
LLKNDQFDMISSDHSPCPYDLKDPNVHNLFEAWGGISGGQFSLLASIELSLAHNIPFEKV
AKWTASNPAERFGISDRKGHIAKGADADFAFVTLDESDTVTAENYYAKHKESLYIGHTFP
CKVVGTMNRGKLVFKDGEIDKQADRKWLKPENSLYV
>A0A5A7SC02|allantoinase|EC 3.5.2.5|Rhodococcus cavernicola|TrEMBL
MSEKLDLLFRAPRVITAAGEVARSVGVRDGRIVVIEPLEADLEADQVIQLGDDEVLLPGL
VDTHVHVNEPGRTDWEGFASATRAAAAGGVTTIVDMPLNSIPPTVNADALAVKRKVASDQ
AYVDVGFWGGAVPGNVPDLRSLHDAGVFGFKCFLLHSGVDEFPPLDPDELELALKEIASF
GAMMIVHAEDAHAIDHAASPGGENYADFLASRPRGAENLAIAEVIELARWTGCRVHILHL
SSSDALPMIESARRDGVKLTVETCPHYLSFTSEEVPAGATQFKCCPPIREAGNRELLWQG
LADGIIDCIVTDHSPCTVDLKRFDIGDFGVAWGGIASLQISLPAIWSEAKRRGHSLIDVV
RWMAENPAKQVGLNTKGHIALGYAADFAVFAPDSAFVVDVAKLHHKNPVSAYDQRALAGV
VRSTWLAGKRIDLEEDPRGRLLSRGMA
>A0A7Z0J9Q1|allantoinase|EC 3.5.2.5|Nocardiopsis aegyptia|TrEMBL
MTEFDIVVRSTRVVAPDGVRPASVAVRDGRIEAVDAYDAPLSAAEETDLGDVALLPGAVD
LDTGVHAPGQDLAEAYRRVGRAALRGGVTSVVASPAPARPAITCADALHVHQRAAAGLPV
SLYFLGGVTRGTGPLDLADLQAAGAVAFRGSLSDGGAPDMAALSDARLRKSMAEIAALDS
VLLVHAEDAEELGTPAVSAEQRPPRAERRGLERVIAAARVVGTRTHVCPFSAAECAALLA
AAESIGVALSAQSCAHYLCLPAEALAPDSPAHGCRPPVRSDANRKALWSALLSPDSAIST
VGSGHLPANGIHTLEWNLPALWTAATRRGLGLADLVRWASRTPADLVGLTGKGRIAVGCD
ADLVAFDPLRRRVVPGDDPSPYAGRELTGGVGPVWAMGRRPPGDPDTTA
>A0A5J4KUZ9|allantoinase|EC 3.5.2.5|Dictyobacter vulcani|TrEMBL
MKMYDLVIRGGTVVTASGTEQADLAIVDDQIVAIAPEVSGSAKAVIDAHLLHLLPGVIDA
HVHFNEPGRTAWEGFVSGSRALAAGGTTTFFDMPLNAHPPTLDAASFAAKLAAARASSYV
DFGLWGGLVPGNLQQLDELAACGVVGFKAFMSNSGIDDFQAVDDATLYWGMERAANLGKI
VAVHAENDQLTSSMAQQAQAAGRTEVRDYLASRPVVAELEAIERAILFAQETGCALHIVH
VSSGRGVRLVAGARARGVDVSCETCPHYLVLTEEDMEDLGALAKCAPPLRSQTELEALWQ
HLFAGTLPMVASDHSPAPPHMKTSADFFQIWGGISGCQSLLALLLTEGYHQRHLSLQTIV
SATSAYVARRFQLPARKGRLEVGADADLSLVALTEPYQLQESDLFYQHPYSPYLGFELRG
KIVRTLVRGRTVFLDGEIVGMPAGQFLPSFPLTPSGQVS
>A0A837GXI2|allantoinase|EC 3.5.2.5|Streptomyces sp. WM6391|TrEMBL
MSEAELVLRSTRVITPEGTRAASVAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARGRGLGLEDVVRWMS
ERTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>A0A673IN13|allantoinase|EC 3.5.2.5|Sinocyclocheilus rhinocerous|TrEMBL
MEPGSAVSAVRSQRVLCGEEIRPAVIIIKEGKIHCILPDSEASVHTAGKVLDVGNSLVMP
GIVDCHVHVNEPGRSSWEGYWTATRAAAAGGVTTIVDMPLNSIPPTTTLRNFHEKLRAAT
GQCFVDTAFWGGVISGNKLELRPMIQAGVAGFKCFLIHSGVDEFPHVSDADVHAAMKQLQ
GTGSVLLFHAEQEVQHPAAEKGDPHEYSTFLRSRPDIMELEAIRTVTQLCLQYQVRCHIV
HLSSAQPLELIRSARKAGAPLTVETTHHYLNLCAENIPARATQFKCCPPIRDTANRELLW
SALKAGDIDMVVSDHSPCTPDLKCLDSGDFTQAWGGISSLQFGLSLFWTSASKRGFSFFD
AVRLLCKEPAQLCRLDNQKGSLIPGHDADLVIWDPEKEFTVNEDNIHHKNKLTPYLGLAL
RGKVKATIVRGKVVYSHGSFSSQPLGKHLFIQHKTPAPL
>A0A1A9GM27|allantoinase|EC 3.5.2.5|Nocardioides dokdonensis FR1436|TrEMBL
MSHYDLVIQNALVVRPGAEAPERLDVAVKDGRFAAFEDSIDAGEATQVVDGTGKHLFPGV
VDVHQHWGIYNELGEDAATESRAAAQGGVTSGITYIRTGAYYLNRSGPYREIFPEILAAT
ADKAYIDYGFHVAPILQEHIGEIPDLIEEFGVPSFKVFMFYGSHGLHGRSTDQGSFLMLP
EDESYDIAHFEFVMRGIQAARQQERFAADRDHISLSLHCETAEIMRAYTKLVEQEGTLTG
LEAYSASRPPHSEGLAITIASYLAHETELPNINLLHLTSRKAIEAAMMMQSTFPHIDFRR
EVTVGHLLADYTTANLGGKVNPPLRSPEDVESLWEHLLAGNFSWVTSDHACCKDETKFGE
PRDDVFVAKSGFGGTEYLLPGMVSEGRKRGLSYNKIAELVARNPAQRFGMSTKGDLAVGL
DADFCLLDDATEYVVRAEDSLSTQEYTPFEGFTLTARVTDTFLRGEAILTDGSVVGSPRG
RYVARSGSGS
>A0A673N5J6|allantoinase|EC 3.5.2.5|Sinocyclocheilus rhinocerous|TrEMBL
MEPGSTVSAVRSQRVLCGEEIRPAVIIIKEGKIHSILPDSEASAHTAGKWMMGNSLIMPG
IKDCHVHVNEPGRTSWEGYWTATQAAAAGGVTTIVDMPLNSIPPTITLRKFHEKLCAATG
QCFVDTAFWGGVIPGNKLELRPMVQAGVAGFKCFLIHSGVDEFPHVSDTDLHAAMKQLQG
TGSVLLFHAEREVQHAAAEKGDPHEYSTFLRSRPDIMEIEAIHTVTQICLQYQVRCHIVH
LSSAQPLELIRAARKAGAPLTVETTHHYLNLCAESIPACATQFKCCPPIRDAASRELLWS
ALKAGDIDMVVSDHSPCTPDLKCLDSGDFTQAWGGISSLQFGLSLFWTSAFKRGFSFFDT
VRLLCKEPAQLCRLDDQKGSLIPGHDADLIIWDPEKEFTVNKDNIHHKNKLTPYLGLALR
GKVKATIVRGKVVYNHGCFSFQPLGKPLFIQHKTPSPL
>A0A100HMC2|allantoinase|EC 3.5.2.5|Deinococcus grandis|TrEMBL
MALDLLVRGGTLVTPHGPVRADLAVEDGRIVSLALDVFAPAREEIDATGLHVFPGVVDAH
VHLNEPGRTHWEGFETGTHALAAGGATSFLDMPLNSSPPLLDARAFAEKRAHGEAKSRLD
FGLWGGLTPLNLTELDELAACGVIGFKAFMSHSGLDEFPAADDVTLFEGMRAARRAGLVV
ATHAESDAFTRTLSQVAREHGQTGVRDYLASRPPVTEAEAVGRAICFAEETGAALHLVHL
STARGVALAAEARARGVDVTAETCPHYLHWTGEDVERVGALLKCAPPIRDAGTREALWAA
LKAGRIDTVGSDHSPAPPELKTGEDFFAIWGGISGAQSTLNVLLDGGYWQRDVPLELIAA
VASLNPARRFRLGSKGALRLGADADLALVRLDETFTLTELHDRHHGNPYRGQSFRGRVQA
TYLRGQRVFAWAPGGAIFDESVRGQLLRPAKETA
>A0A1H8FBF6|allantoinase|EC 3.5.2.5|Paenibacillus sp. OV219|TrEMBL
MAAYDFILQNTVAVTPEGVVKRDIGVLEGRISAIEAKLQNDSCPVIDAAGLTVMPGGVDV
HVHFNEPGMGHWEGFETGSAALAAGGTTTYFDMPLNGRPPTVTASAFEQKLDTALGKSAV
DYALWGGLMPGYVDRLGELAESGVIGFKAFMSSPGMPLEDDFRESDEAVLLEGMREVARL
GSILALHAEDNELVARLSTIAQAAGYTDAYSYTASRPIAAEVLAVERALSLAEQTGCKLH
FVHVSSAVALSKITEARHRGMDVSAEVCTHQLMLTADDLARLGPVAKCAPPLRTGSNMEA
LWAALIRGEVDMIASDHSPCETLMKEGDDFFAAWGGISGAQHRIELMIDEGHLKRGIPLT
LMAELLAGKPAERFGLGGLKGRLEVGMDADFVLIDLKQSYKIETEDLLYLHPHSPFVGRE
VGCKVMATFCRGQLVYSADQGVLVNRIGKFLKATGDSRRARTRKVER
>A0A8B3AK58|allantoinase|EC 3.5.2.5|Dorea formicigenerans|TrEMBL
MYDVLVKNGRIVTADRVSEGNIAIRDGKIAAVLNAGEEPEAAKVIDAKGNYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAALGGYTTVIDMPLQNEPAMVNAEAFDFKLKKVDPNAYCD
YCFWGGLIPDNFKDLKDLDEKGCVAFKSFIGPVSPDYSSLNYGQAYEAMEIIKEFDGRAG
FHCEDFSMIKNLEKIEKAKDPNSWQCFLDSRPVAAEMVATVDIIEIAKATGCKAHICHVS
SPDVAQKIKEAQQEGYDITAETCSHYLSLTDQDVLENGPLFKCAPPLRSQEEVDRLWSYV
EDGTFSGIASDHSPCSYDEKFNEILGNKIENVFDVWGGCSGIQSGFQVTFNEGCVKRNVC
PTVLANAMSVQPAKAFGIYGRKGDIKPGFDADLLIVDPEKEWEITSDSLLYVNKISAFVG
MKGKGLPIMTMIRGNVVAEDGKIVAEKGVGTFIEKIK
>A0A8H4AYQ1|allantoinase|EC 3.5.2.5|Gigaspora margarita|TrEMBL
MSRDISLVITGSRILTSDSIDPLPATIEIDKNGCISAIIPKKLSIDSYDSLENIKFIDAG
NNIVMPGLIDAHVHLNEPGRTDWEGFETGTKAAAAGGVTTIIEMPLNSIPPTTTVDNLNQ
KINAAKSKCWVDVGFYGGIVPGNQNDLIPLINAGVKGFKGFLINSGVDEFPCGQNSLIMF
HAEMEPSDGHGVDKSLEISDKTSYQSFLNPRPQSLEINAISLVTRLAKEYKIVRTHIVHL
SAADALDMIRKSKSDGVPLTVETCFHYLCLSAEEVPLGRTEFKCCPPIREKANQEKLWQA
LLDGTIDSVVSDHSPCTADLKALDKKEEERDFVKAWGGISTLQLGLPVLWTEAKKRGCSF
YQLYIWLSKNTAKQVGLQEKKGDIKIGYDADIVIWNPEETFVVTKDIIQFKNKVTPYMGR
TFYGVVKQTIVRGNIVYDAEKDGVKNIPCGNFLI
>A0A238DL88|allantoinase|EC 3.5.2.5|Thiomonas sp. X19|TrEMBL
MSVLTTHYPRDLIGYGRNPPHAQWLGQARIAVQFVLNIEEGGENCVLHGDAGSEQFLSEM
SNPPSFAARHLSMESIYEYGSRAGVWRLLREFERRDLPLTVFGVGMALQRTPDIARACVE
LGHEIACHGWRWIHYQTVDEATEREHMRLGLQAIEAVCGVRPLGWYTGRDSPNTRRLVAD
DGGFRYDSDYYGDDLPFWLQVRKTDGTLAPHLVVPYTLDSNDMRFGLPQGFAQADDFYCY
LRDSFDVLYAEGETAPKMLSVGMHARMLGRPGRMRALQRFLDHIARHDRVWVARRIDIAR
HWAQTHPFNPATAFVWE
>A0A1D7QYE8|allantoinase|EC 3.5.2.5|Salisediminibacterium beveridgei|TrEMBL
MHTIIQKGSVWTENGFIQKDLLIIDGIIQRIAESIPVQGNAEIIDAGGNWIVPGFIDPHV
HFNEPGRTEWEGIRSGSAAAAAGGITTIVDMPLNSHPSVTTGQLALAKKSSLEGRSYVDY
GLWGGITADNCRNYTELNNQLSHGVIGFKGFMSNSGIHDFPYLDRSDLREAMAFCAEKQV
ILALHAEAEEELAKTAHRQGPGRRSFLDSRPVEAELVALEWIIEDALRYGTAVHVVHVSS
ADGVLMLNEAKRSGADITIETCPHYLLFTDEDFINQGPLLKCAPPLRSDEVREELWDVLS
KGMIDTIGSDHSPCPIPMKEAGNEDIREAWGGIQGVQFGHRALLSEGLKRGLTFETLLPM
MTRNPAKRFLPDGAGGTIAPGTPANLTLMKDKETTIHNTEILFKHKRSPYAGMQVQLDVD
RVLLRGKSIYLGGAWVTGPPTGKCLTWGGMQDDQGTLRRIY
>A0A378UNE4|allantoinase|EC 3.5.2.5|Mycolicibacterium aichiense|TrEMBL
MTTAAVEHVIRAPRAVIDGVVRPAAIGLADGMIRVVAGVDEKLAGDGETVFGPDVVVLPG
LVDTHVHIDDPGTDWEGFDSATAAALAGGITTVVDMPLDCDPVTTTMAALEAKRSAADGA
CHVDTGFWGGIVPDNLESFGELAGAGVFGFKCFLSESGNADFPPLDPDQLRTAMAVVAEL
DSVLLVHAESERVLTDCPEPAGRSYDDFLRSRPDAAEEDAVRMVLDAVAATGARAHIVHV
SSAEVLPMIAEAKAAGLPVTAETCPHYLTFAAETIPEGGTVFAACPPIRGGDNRDLLWAA
LADGTLDMVVSDHSPCAPHHKDLTGGDFGRAFGGISSLQIALPALWTQARRRGFAVHEVS
RWMAQAPAELAGMTDRGAIAPGRRADFCVFDPDASWVVRGAELQHRHPVTPYEGSALTGA
IRQTWRGGRPAGEDSRGNLLAAGLREPA
>A0A7X8EN29|allantoinase|EC 3.5.2.5|Synergistaceae bacterium|TrEMBL
MEFDLVIAGGEIVSGKGVFKGSVGIKGGLVEAVVGADVELRGKKTADARGLMVLPGLIDA
HSHAGHGDPDRENFTAYSRACAAGGITTFIDMPLSNPSTLTVERLREKIGTSGAASHVDY
ALYGGAVPGYLKHIAPLVKEGAGAFKAFTCRCSNYPMTDDGTLLEAMRIIEKTGGILSVH
AENDTLIQNLVDSLMAAGKNGPRAYLDSHPPYSELEAVQRVFFMAALAPNCRVHIAHVSI
PEGMELMKKLRGEGAGNISAETCPQYLGMNEDDLEKIGAFAKCDPPVRTAEAVERMWELV
LNGTVDIISSDHSPHPFSKKTEVERDFWKVAEGCTGIQTMLPVTLTEGRKRGLTWQRLVQ
LMAERPAELFGLSHRKGTLSPGMDGDVILLDPEKEWVLEEKDLQHLVKQSPFTGRTFRGR
VVKTFVRGELVYDDSEAEKIVNAPGWGQFCPMEVRP
>A0A0F0LUX1|allantoinase|EC 3.5.2.5|Microbacterium azadirachtae|TrEMBL
MSQDQHDLAGSHYDLVIRGERVLTSSGLRPREVGVRNGVIIAMEPLGNDLQADEIIELAD
DETLIPGLVDTHVHVNEPGRTEWEGFSSATKAAAAGGVTTILDMPLNSIPPTIDVEALDI
KRDVARDQVHVDVGFWGGAVPGNVDKLRGLHDAGAFGFKCFLLHSGVDEFPPLDPDELEA
DMRELATFDSVMIVHAEDSRAIDRAPKPDGDDYAKFLASRPRGAENLAIAEVIERARWTG
ARAHILHLSSSDALPMLRSAKHDGIRLTVETCPHYLTLTAEEIPLGATAFKCCPPIREAG
NRELLWQGLEDGTIDFIVSDHSPSTLDLKDLENGDFAVAWGGVASLQLGLSLIWTEARQR
GLSLETVVSWMSEKPAQFAGLTGKGRIAPGYDADFSVFAADDAYIVDVTKLHHKNPLTPY
NGKALAGRVRKTYLHGTEIDFTTPRGRLLRRGMAEVG
>A0A167B4N3|allantoinase|EC 3.5.2.5|Paenibacillus crassostreae|TrEMBL
MKNSYELVIKNGDVVLPDEVLKLDIGVIGGKIVALGENLPIEQDTEVIHAAGHYVLPGMI
DMHVHFNEPAMGHWEGFRSGSASLAAGGCTTYADMPLNGNPPTVNKEALKLKVEAANGNS
AVDYVLWGGLVPDNLDDLEDLFAEGVIGFKAFLSNPGGEGEGRFREVDSDTLYQGMQRIA
SFGGILALHAESEDITSTLSTDAQRNGRCSARDFAATRPAHAEIEAVARALLYSELTGCT
LHFVHISTAAAVELIHVAKLRGLDVTVETCPHYLILNEDHMEDLGPVAKCAPPLRSEEEK
EKLWAMLELGKIDLIASDHSPCPTELKMNSGLSFVDAWGGISGAQSSLELMFHEGVNKRG
IPVTLISKLLAELPAKRFGMAHCKGSIALGLDADLVLLNPSCPYMLTVENLLYRHKHSPY
IGMTLSCKVTSTLSRGKLVYIADDGVIVADGGQQLQVRKGTTV
>A0A6I2IB72|allantoinase|EC 3.5.2.5|Enterobacteriaceae bacterium RIT691|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVNAGKIAAIGENLGEAKSVMDASGLIVSPGMVDAHS
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTVDA
AQLGGLVSYNTDRLHELDEVGVVGFKCFVATCGDRSVDNDFRDVNDWEFYKGVKALAKMN
QTVLVHCENALICDALGEEAKNEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRIHI
CHVSSPEGVAEVTRARQEGQAVTCESCPHYFVLDTDQFEKIGTLAKCSPPIRDAENQKGM
WGKLLSGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
ARLMATNAADIFGLKNKGRIAPGKDADLVFIQPESSYVLKNEDLEYRHKVSPYVGRTIGA
RITRTILRGEVIYDIEQGFPKAPQGKFILKHQQ
>A0A4V2WSU3|allantoinase|EC 3.5.2.5|Extibacter muris|TrEMBL
MYDILVKNGIIVTADAVSEGNIAIKDGKIAAVLAAGIEPEASKVIDAKGNYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAAVGGYTTVIDMPLQNEPAMTNADLFDRKVEKVDSNAYSD
YCFWGGLVPDNLEDLKGMHDKGCVAFKSFIGPVSPDYSSLNYGQAYEAMQRIREFGGRAG
FHCEDFSMIKWQEARMKKEGRLDWQGFLDSRPVIAEMVATVDMIEIAKATGCKVHICHVS
SPDVAQKIKEAQQEGYDITAETCSHYLSLTDRDVIENGPMFKCAPPLRSQDEVDRLWTYV
EDGTFSGIASDHSPCSYDEKFKEILGSKIENVFDVWGGISGIQSGFQVAFNEGCVKRGVS
PAVLANSMAKLPARAFGIYGRKGDIKPGFDADLVIVDPQKEWEITSDSLLYVNKISAFVG
MKGKGQPVCTLIRGNVVAEDGKITAEKGVGELIRRLS
>A0A6C0QD47|allantoinase|EC 3.5.2.5|Streptomyces sp. S4.7|TrEMBL
MTDLDPYPGMDRTVDLVLRSTRVVTPEGARPASVAVADGTIAAVLPYEGPHGRAHGFEPP
PGARLVDVGDDVVLPGLVDTHVHVNDPGRAEWEGFWTATRAAASGGITTLIDMPLNSLPP
TTTTAHLRIKREVASRKAHIDVGFWGGALPDNVEDLKSLHDAGVFGFKAFLSPSGVEEFP
ELAAAQLDRSLREITGFGGLLIVHAEDPRELAAAPQRAGARYADFLASRPRGAENAAIEG
LIAAARRLDARVHVLHLSSADALPLIAAAKREGVRLTVESCPHFLTLTAEEVPDGATEFK
CCPPIREAANQDALWRGLADGTIDCVVSDHSPSTTDLKTSDFATAWGGISSLQLGLPAVW
TEARRRGHSLEDVARWMSAAPAALAGLDRKGAIEAGRDADFAVLAPDDSFTVDPAALQHR
NRVTAYAGRTLYGVVRSTWLRGRRIVADGAIAEPSGRLLERNN
>A0A5N6S8C4|allantoinase|EC 3.5.2.5|Bifidobacterium tibiigranuli|TrEMBL
MNSSQSFSPQSTSGSGSATASGSASPESYDLIIRGRVLAQGSIAPRAVAVQDGFIAKVWD
DPQETAAVSAAASAAQTTDLADEAVLIPGIVDTHVHINEPGRTEWEGFDYATRAAAAGGV
TTVIDMPLNSNPPTMTVEALNIKLDAARNKAYTELGFWGGVDSSNIGHLKPLWDAGVFGF
KCFLSPSGVDEYGSLRYDQVRTVMEEIKSFGGTLIIHSEDPDELTAHAGHIDQTYRSFVD
SRPGSSEADAVAQIAKLVAETGCRTHILHVSSGQTVGVIADAKKRGLPLSAETCPHYLTL
DCDHIPDGDTAFKCCPPIRDKHEQDQLWQGLADGVLDIVVTDHSPTTAQMKAGPLATAWG
GVSSLQVGFRAVLTEAKRRGFTLSDVVRWMSTSSAQFVGLNDRGEIAPGKRADLVVLRPD
ESFTVHASELLSRNPISAFDGATLDGIVERVLIGGVEPAARPSNLITRP
>A0A838SL33|allantoinase|EC 3.5.2.5|Acidothermales bacterium|TrEMBL
MTAYDLVLRAPRVATHVGEVARCIGVRGGRVAAVAALEDPMRGERVVELDDDEVLLPGLV
DTHVHINEPGRTKWEGFASATRAAAAGGVTTLVDMPLNCIPPTVDVRALELKRAAADGQC
HVDVGFWGGALPGNDAALRPLHDAGVFGFKCFLLDSGVAEFPPLNADELATAMRTLRSFD
GLLLVHAEDADTVAQAPAAQGAGYADFLRSRPHTAEDVAIARVVDLARVTGARVHVLHLS
SANALPCLRAARRDGVRVTVETCPHYLFFAAEDISPGATAYKCCPPIREAGNRELLWEGL
ADGTIDCVVSDHSPCTPDLKRSDTGDFAAAWGGIASLQLGLPAVWTAARVRGHALADVVR
WMAEAPAQLAGMLGKGRIAVGCDADFCVFAPDEEFVVDPTMLHHRHPVTPYAGHTMTGVV
RSTWLRGELVT
>A0A7J6XDW2|allantoinase|EC 3.5.2.5|Thalictrum thalictroides|TrEMBL
MDILGWRVFPLVSLLISFLLFYIKTFSKPSNSLCSLLPHDRYWIASRQIVTPQGVISGAV
EVKGGSIASVVEGIYQHGQIIKGHVVDYGNAVIMPGLIDVHAHLDDPGRTEWEGFSSGTK
AAAAGGITTLIDMPLNSEPSTVSVETLKLKVEAAEEKIYVDVGFWGGLVPENALNVSALD
SLLKAGVLGLKSFMCPSGINDFPMTNSSHIKEGLHVLAKYKRPLLVHAEMQLDSEGYPKE
NDDINSARLYSTYLNTRPPSMEEAAIRELLEVTKHTRTSGSAEGSHLHIVHLSDSRASLN
LVKEAKSRGDSITVETCPHYLAFSAEEIQDGDTRFKCSPPIRDAANRENLWHALTEGHID
MLSSDHSPTIPELKLFGEGNFLKAWGGISSLQYVLPVTWSYGKQYGITLNQLASWWSERP
AKLAGQELKGAIVSGNHADIVVWEPNAEFELDENHTAYHKNPSISAYMGTRLSGKVLATF
VRGNLVYKEGEHAPAACGVPILAK
>A0A516WYP5|allantoinase|EC 3.5.2.5|Rhodococcus sp. WB9|TrEMBL
MSDRLDLLFRAPRVITAAGEVARCVGVRDGRIVVIEPIGAQLDAEMVVELGDDEVLIPGL
VDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDARALDVKRRVAADQ
AYVDVGFWGGAVPGNVPDLRALHDAGVFGFKCFLLHSGVDEFPPLDPAELELALKEIAGF
GAMMIVHAEDAHAIDRATSPGGENYADFLDSRPRGAENLAIAEVIELARWTGCRVHILHL
SSSDALPMIASARKDGVKLTVETCPHYLSFVSEEIPSGATQFKCCPPIREAGNRELLWQG
LADGVIDCVVTDHSPCTVDLKRFDIGDFGVAWGGIASLQVSLSAVWSEAKRRGHSLNDVV
RWMAENPAEQVGLNTKGHIALGYAADFAVFAPEEAFVVDAAALQHKNPVSAYDRRALAGV
VRSTWLAGKRIDLDEAPRGRLLSRGLA
>A0A840ESP8|allantoinase|EC 3.5.2.5|Gordonia humi|TrEMBL
MTIDATEQSSQPSFDLVVRGERTLTTAGIVPREIGIRDGRVVAIEPLGSGLTGTEVIELT
DEQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVNVEALA
AKRAAAQGKTHIDVGFWGGAIPGNTDDLRGLHDEGVFGFKCFLLHSGVDEFPHLDADEME
KDMAVLAGFDSMMIVHAEDSRAIDHAPTAEGNQYDRFLKSRPRGAENVAIAEVIERARWT
GARAHVLHLSSSDALPMIATAKRDGVKITVETCPHYLTLLAEEIPNGGTAYKCCPPIREA
SNRELLWQGLLDGTINCIVSDHSPSTVDLKDVENGDFGVAWGGVASLQLGLSLIWTEAKL
RGIDLPQVIEWMATNPAQLAGLTNKGRIALGCDADFAIFEPESAQVVDVHKLHHKNPISP
YDGRALAGVVKSTWLRGKQVDYQTAQGRMLRRGDV
>A0A480BJ88|allantoinase|EC 3.5.2.5|Paenibacillus naphthalenovorans|TrEMBL
MAAEFDVVIKGGHIVGYDRIERMDIGIAGGVITCIQETIAESARMEIDARGQVAVPGMID
VHVHLNEPGLGNWEGIPSGSAALAAGGCTTYFDMPLNCLPPTTTVAALKEKLELAKQRSC
IDYAFWGGLVPGNVEQLAPLAEAGVIGFKAFLSAAGGKQEGAFREVDDRTLYQGMREIAR
LGKILALHAESEPIISALAAEKQSKGLVSAKDYLHSRPIYAEFEAVRRALYYAELTGCAL
HFVHISSPAAVMEIRTAKRAGLNVTLETCPHYLMLTGDAMEEIGALAKCAPPLRTEEELE
GLWEAIRQGDIDMISSDHSPCPPELKVSDNWFDIWGGISGAQSSLELFLGEGYVRRDIPL
PLLCRMLSTHPARRFGLHSTKGEIRPGADADLAIVDFSAPYVLQKEHLYDRHKHNPYVGK
QMECRVKYTLVRGQLVYDWQSGITNPKDGRWLRS
>A0A094C7Q9|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. VKM F-4515|TrEMBL
MAPTTRSSTHEVAQTVLVSTRAVIPDAQGNLVVSPATITISPATGKILSVRPEVVPQSEF
PTDTVYIDHSPNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIP
PTTTVAGLKEKVKAAQGQCWVDVGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVDEF
PAVSSEDVALVLKTLATQPTTVLFHAEMIPPITDSVGDDVQASEPPAHPHGPLDAYSSFL
ASRPPSFETYAIEEVISLAHLAPSLPLHIVHLSATQAIPLLREARQKGIKITAETCFHYL
SLASEDVATGDTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDH
LSVSESGAADDGKAKGDFFASWGGISSVGLGLPILWTSAHTQTAPQKPALSIIDVVRLCC
VNTTKQVGLEHLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRE
TYLRGTKIYGREEGVIGNAQKPSGLLLLEKRQA
>A0A6N6K6B6|allantoinase|EC 3.5.2.5|Citrobacter pasteurii|TrEMBL
MSFDLIIKNGTVILENEARIVDIAVHAGKIAAIGENLGEAKQVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLAEMN
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLQNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPLF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSKYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVSPKGQFILKHQQ
>N1P2C0|allantoinase|EC 3.5.2.5|Saccharomyces cerevisiae (strain CEN.PK113-7D)|TrEMBL
MPINAITSDHVIINGANKPATIVYSTESGTILDVLEGSVVMEKTEITKYEIHTLENVSPC
TILPGLVDSHVHLNEPGRTSWEGFETGTQAAISGGVTTVVDMPLNAIPPTTNVENFRIKL
EAAEGQMWCDVGFWGGLVPHNLPDLIPLVKAGVRGFKGFLLDSGVEEFPPIGKEYIEEAL
KVLAEEDTMMMFHAELPKAHEDQQQPEQSHREYSSFLSSRPDSFEIDAINLILECLRARN
GPVPPVHIVHLASMKAIPLIRKARASGLPVTTETCFHYLCIAAEQIPDGATYFKCCPPIR
SESNRQGLWDALREGVIGSVVSDHSPCTPELKNLQKGDFFDSWGGIASVGLGLPLMFTQG
CSLVDIVTWCCKNTSHQVGLSHQKGTIAPGYDADLVVFDTASKHKISNSSVYFKNKLTAY
NGMTVKGTVLKTILRGQVVYTNANGVSKTPLGQTLLDSRR
>H6NLB3|allantoinase|EC 3.5.2.5|Paenibacillus mucilaginosus 3016|TrEMBL
MGLTYDLIVRGGRVVLPDGVRAAEIGIKDGKIAAVAERLNAEGDCEVLDASGRVVMPGMI
DAHVHLNEPGLGAWEGFASGSAALAAGGCTTYIDMPLNGVPPTVNPAALRAKLVAAEGRS
YTDYALWGGLVPGNREHLRALQEAGCIGFKAFMSEPGGEGEDIFARADDVTLLEGMREIA
ALGGVLALHAESEMIVSKLTAAGMEAGKSGALDYAASRPVVAETEAVNRSLFYAEQTGCA
VHFVHISSPEAVALITAAKRRGLDVTVETCPHYLVLEAGDMETIGNRAKCAPPLRGPAER
EGLWQALKDGELDLVASDHSPCPPQMKLSANWFEVWGGISGAQSSLELLVDEGHLKRGIA
LERIAGVLSEGPAKRFGLDGRKGRIAEGFDADLALVDLQRGYTLTEDHLLDRHRQSPYVG
RTFGCRVTATVVRGRIVYEAERGLTGEPAGVWIRPQVRSGSEGTAEALAEAAAAQDAPAD
RAV
>A0A366XTL5|allantoinase|EC 3.5.2.5|Bacillus taeanensis|TrEMBL
MEQLDVIIKNGKVVLPTGVSETDIGIKDGKIVVLKKGITTKAKTTWDAENQYIFPGMIDV
HVHFSEPGREHWEGFHTGSMMMAAGGCTTYFDMPLNGIPSTVNQEALDQKAKLGNEKSFV
DFSLWGGLVPGNEIDLEALANSGVIGFKAFLSTTGNKEFEAVDDITLLNGMKIIAKLNKV
LALHSESAAITNWLKEEKEKAGKFSADDYLKTRPIMAEVEAVQRAIYYAELTGCPLHFVH
ISSAEAMEKIAQAKQKGMNITVETCPHYLLFTHDHLRELGTVAKCAPPLREKEEQQKLIS
LLIEDQFDMISSDHSPCPYDLKDPTVYNLFQAWGGISGGQFSLLSMVELAVKHNIPFETV
AKWTASVPAERFGLSDRKGKIVEGADADLAIVTLEQSYTVSEENYYAKHKQTLYMGHTFP
CQVVGTFIRGDVVVKDGKIVADQPEGSWVKPEGYTVVN
>A0A1B8DW46|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. 23342-1-I1|TrEMBL
MAPTTRSSPHEVTQTVLVSTRAVIPDAQGNLVVSPATITISQETGKILSVRPEVVPQSEF
PTDAVYIDHSPNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIP
PTTTVAGLKEKVKAAQGQCWVDVGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVDEF
PAVSSKDVALVLKTLENQPTTVLFHAEMIPPITDSVGDDVQVSEPPAHPHGPLDAYSSFL
ASRPPSFETYAIEEVISLAHLAPSLPLHIVHLSATQAIPLLREARQKGIKITAETCFHYL
SLASEDVATGDTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDH
LSVSEPGATDDGKAKGDFFASWGGISSVGLGLPILWTSAHTQTAPQKPALSIIDVVRLCC
VNTTKQVGLEHLKGTLKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRE
TYLRGTKIYGREEGVVGKSQKPSGILLLEKRKA
>A0A6B2TIR4|allantoinase|EC 3.5.2.5|Streptomyces sp. SID10116|TrEMBL
MNVELVLRSTRVITPEGTRAASVAVAGGKIVAVDAYDAEVPDGARLEDFGDDTLLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRTKQDVARAKAH
IDVGFWGGALPDNVQDLKPLHDAGVYGFKCFLSPSGVDEFPELNQDQLTASMAEIAGFGG
LLIVHAEDPHELDAAPHKSGPKYADYLQTRPRISEDTAIEGLIAVAKRLGARVHVLHLSS
SDALPLIAAAKREGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREADNQDLLWEALA
DGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARKRGHSLEDVVRWMST
RTAHLVGLDQKGAIEAGRDADFAVLAPDETFTVDPAELQHRNRVTAYAGKTLSGVVKSTW
LRGERILHGGEFSEPAGRLLERNN
>A0A6G9F3B6|allantoinase|EC 3.5.2.5|Streptomyces sp. VN1|TrEMBL
MSEAELVLRSTRVVTPDGIRAASVAVTGEKITAVLPHDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDHLRTKRAVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPRYSHFLASRPRDAEDTAIAALLAQAKRFDARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTVDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARARGLGLEDVVRWMS
ARTARLVGLDARKGAVAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGTRIVADGAFTEPKGQLLDRA
>A0A3B3DD81|allantoinase|EC 3.5.2.5|Oryzias melastigma|TrEMBL
MELGSLVGAVRSKRVLFADGVRPAVVVIKDGKIHQILSDGALEEVGCEVWDVGDSVLMPG
IVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLKNLQEKLKEATG
KCFVDTAFWGGVIPGNQLELRPMIQAGVVGFKCFLIHSGVDEFPHVADSDLHTAMKQLQG
TGGVLLFHAEKDVHEKPEETADSCRYSTFLQSRPDIMEVEAIRMVTHLCLQYRVRCHIVH
LSSAEPLKLIEEARQAGAPLTVETTHHYLNLCAESIPAGATQFKCCPPIRSSANQEQLWS
ALKRGLIDMVVSDHSPCTPDLKKLDCGDFMQAWGGISSLQFGLPLFWGSASKRGFQLPDV
VRFLSREPAQLSSLGNRKGRLACGFDADLVIWDPEREFEIKETNIHHRNKLTPYLGLTLR
GLVRATVLGGRLVYKDGCFHPQPLGRLLLITEEDRKHKKTL
>A0A7C7FS69|allantoinase|EC 3.5.2.5|Flavobacteriales bacterium|TrEMBL
MSRYAIHSRRTVTPRGVFDKTLLIEDGLITMMVDDYADEFDCTVEDVGDFVLMPGIVDSH
VHINDPGTDWEGFDTASKAAAAGGITTLVDMPLNSLPVTTDAESFRSKLNAARGKLNVDC
GFWGGIVPDNAHKMVELLQSGVLGIKAFLIDSGLKEFPNVSEGDLRKGMRAIADSGLPLL
VHSELSNNTESTTVNNYTELLASRPRKWENDAIALMIKLCEEYNCRTHIVHLSSSESIAQ
IKDAKSRGLPLSVETCPHYLYFNAEDIPIDNTLFKCAPPIREKENNELLCEAIKDGVIDL
VVTDHSPAPPNLKAKSYNQAWGGISGLQFSLPVFWTVAKKYGLTLENVSALMCEKPAELA
GIGGNKGKIAVGYQADFCVWDPDSEFRVSESMIEHRHKITPYLGRALKGVVKRTYLRGEK
IYDDGAFVSL
>A0A242NFS4|allantoinase|EC 3.5.2.5|Gilliamella apicola|TrEMBL
MQYDLIIKNGIVILESGEIHTDIAIKNGKIAAIGPDLGQSDKTLDAQGLIVSPGMVDVHV
HISEPGGVRHEWEGYVTGTKACAKGGVTTFVEMPLNQLPATTSGETLRQKYAAGDGKLYV
DVASYGGLVPYNLNNNGIAEQVAEGVAAFKCFMATCGDPNLAGDFANVNDYALWEGMRQI
AKTGKVLAIHAENAAITDILGQQAKARGESKLSQYVATHPVFTEVEAIRRAIFFAKQTGC
PIHICHVACPEGVEEVIKARQEGVDVTCETCIHYLYFTTDKLDAIGPIAKCSPPIRDQQA
QDGLWKYLFAGHIITAVSDHSPCTYDLKNKTNAFDAWGGISGVQNNVDIFFDEAVQKRGM
SLKQFADIIAKNPAERYNLPTKGSIQVGKDADLIFIKPHSHYVLKEQDLEYRNKFSPYVG
RQIGAQVVQTLLRGKTIYQIDSGIDSTPRGTFIRR
>A0A8H2WSM9|allantoinase|EC 3.5.2.5|Rhizoctonia solani|TrEMBL
MAPTKVFTSSRVYFPNEGPSPGTIEVDPSTGKITKIQRVKAQKGDSNYEADAEWVDVGDK
AIIPGLIDAHVHLNEPGRTNWEGFRTGTQAAASGGCTTVVEMPLNSLPPTTTVANLNTKL
DAAKGQCWTDVGFWGGVIPGNSADLQPLVVAGVKGFKCFLIESGVEEFPCVNEHDLELAM
EKLQGQPTVLLFHAELDGPVNDPGKGDPTDYDTFLKSRPESFETDAIKLVVKLLQKYPLL
RCHIVHLSAHSAIPIIRHAQKELKLPLTVETCFHYLTLSSSEIPKGQPQFKCCPPVRGAE
NQEKLWEALLDGTIDTVVSDHSPCIAELKKLETGDFMEAWGGISTLGLGLSLLSTAAQKR
GIPFERVLTWCSSNTALHAGLADRKGGLAVGKDADLAVWDASVEFEVTKESLNFKNKLSP
YVGLSLTGQVVQTYVRGALVFDRETGFSSRALGQFV
>A0A242LNR4|allantoinase|EC 3.5.2.5|Enterococcus sp. 7D2_DIV0200|TrEMBL
MSYDLIIKNGLVILESGEVKTDVAVKDGLIAAIGSDLGEADKVIDAVGLVVSPGMVDAHV
HITDPGGGYRDQWEGYITGTASCAKGGVTSFMEMPLNQVPATVDGESLEIKYNTGKGKLK
SDVGSFGGVVPFNLKGGIQELDAGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDKLGEIAYKNGETTLKAYVASRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVEEVTKAREAGVDVTCETCTHYLYFDTDELDAIGPVVKCSPPIRDKEN
QNGMWKKVLTGEIDFVTSDHSPCTPDLKDKANAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLKQFADIIATNPADRYDLDQKGRISIGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
REIGAQVVQTVLRGHVIYSQESGVATDFVGAFIKK
>A0A1B7IVG3|allantoinase|EC 3.5.2.5|Buttiauxella brennerae ATCC 51605|TrEMBL
MSYDLIIKNGTVILDNEALVTDIAVKDGKIAAIGNGLNGAAKVMDATGLIVAPGMVDAHT
HISEPGRSHWEGYATGTRAAAKGGITTMIEMPLNQLPATVDRASIEMKFDAAAGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDFQFFKGAQKLGKLG
QPVLVHCENALICDELGDEAKREGRVTAHDYVASRPVFTEVEAIRRILYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAENQKGM
WEKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMSGNAADIFGLKHKGHIAPGKDADLVFIQPNSSYVLKNEDLEYRHKVSPYVGRTIGA
RILKTILRGEVIYDIESGFGAKPIGQFILKHQQ
>A0A0H2R658|allantoinase|EC 3.5.2.5|Schizopora paradoxa|TrEMBL
MHRRAFTSKNVVLPDAKSPQPATIVTDTETGKIVDIIPLYQARDGLEDVEWVDCGGSYIL
PGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTTKENLDIKRKAA
QGQCWTDVAFWGGLIPGNEHELVGMAAEGVKGFKCFLIDSGVEEFPCVQPDNVKNAMTNL
KESESVLLFHAELESDHVHAAAKPGADPTLYSTFLESRPPQLETDAIGLVVALQKAHAGP
LRCHIVHLSAASALPAIRAARKAGLNLTVETCFHYLVLASTDSIPDARPEFKCCPPIRTA
ENRDALWEALRDGTIDFVVSDHSPCVAELKRLDEGDLMQAWGGISTLGLGLNLLWTEARK
RGFGIGDVVRWTSQATAKHASLEGRKGFIKVGWDADLVVWDPEADTLIGKDALLFKNKLS
PYEGMHVKGEVLQTFVRGSLVWSKHEGGFIQKTPNGILI
>A0A0A7KNM6|allantoinase|EC 3.5.2.5|Deinococcus radiopugnans|TrEMBL
MTFDLIIRGGTLVTPEGERRADLGISDGQIVEVSEEITAGGKELNASGLHVFPGVVDAHV
HFNEPGRTHWEGFETGSRALAAGGGTAFLDMPLNSSPPVLGRAEFEAKREIGEQKSLVDF
GLWGGLTPLNLDRLDELAEAGVIAFKAFMSHSGLEEFPAADDLTLLEGMRTAKKHGLLVG
THAESNELTRGLTEQVRAGGHKGVRDYLDSRPVLAELEAVTRALLFAEETGAALHLVHMS
SGRAVALAFEAKGRGVDVTIETCPHYLHFTDEDMERVGAALKCAPPLRSRDVQDDLWKEL
LAGHIDIVGSDHSPAPPDMKTSDDFFALWGGISGAQSTLNVLLTDGYGQRKLPLEAVAAL
SALNPARRFNLPNKGRLDVGADADLALVRLDEAFTLTELHDRWRQNPFGGQDYRGRVTHT
LSRGRVVYADGKFDDGVRGRLLRPGA
>A0A1E5GK19|allantoinase|EC 3.5.2.5|Enterococcus termitis|TrEMBL
MSYDLLIKNGLVILESGEVKTDVAVKDGLIAAIGTDLGDAVKVIDAAGLVVSPGMVDAHV
HITDPGGGYRDQWEGYITGTASCAKGGVTSFMEMPLNQVPATVDKKSLEIKYEAGKGKLK
SDVGSFGGLVPFNLNGGIQELAEGGIAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQI
AKTGKVLAIHAENAAITDKLGEIAYKNGETTLKAYVASRPVFTEVEPIRRAILLAQETGC
RIHICHIACPEGVEEVTKARKGGIDVTCETCTHYLYFELDELDEIGPVVKCSPPIRDKEN
QNGMWKKLLAGEIDFVTSDHSPCTPDLKDKANAFEAWGGISGVQNNVDVLYDEGVQKRGM
SLKQFADIIAANPADRYDLTQKGRISVGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
REIGAQVVQTVLRGHIIYTKGDGVSTDFVGSFIKK
>A0A4S8Z9N8|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MPLHHRTETNPRPSYDMAPHALSPAVRSEAGSPTPRQGQSDLTVLASSRAVVKGRMTAAT
IVISTVTGKIQSIWESVLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFW
TGTRAAAFGGVTTVVDMPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEEL
KPLVKMGVRGFKGFLIDSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVG
DDVQISEPPMVPSGPLDVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEA
IPMLREARAKGVNITAETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPD
DSVIKTVVSDHSPCTPNLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTE
ASTRKFTIEDVVRWCCLNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRN
KCSPYQGKTLKGVVKETWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>X5NVM2|allantoinase|EC 3.5.2.5|Enterococcus faecalis CBRD01|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGAVAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADLIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGETIYAQETGVTEAFNGVFIKN
>A0A419UZW6|allantoinase|EC 3.5.2.5|Sinobaca qinghaiensis|TrEMBL
MDNYDVIIRKGRVVLKETVVTADVAIKNGLIEKVHSSIAGTADSEVDAQGLYVFPGGIDV
HAHFSEPGREHWEGFETGSAMMAAGGMTTYFDMPLNGIPSTVTVEALKEKAETGSRKSIA
DFGLWGGLVPGNEEELETLAAEGVVGFKAFMSPTGNKEFERSDDHTLFNGMQKIAPTGKL
LALHSESAVIVKGMEQRYSEHTDAVSFSRSRPEEAEVEAVNRAISYAKVTKCPLHFVHIS
TAEAVERIQEARLAGVDVTLETCPHYLLFTEDTLVEKGAAAKCAPPLRSNEQKQKLIEAL
LDGKIDMVSSDHSPCPSDMKDTDDMFAAWGGISGGQYTFLAVLELAAAHGIKFPRTAQWL
SGAPAERFGLSGSKGEIKEGKDADLVLVDMNKSFTVTKENMYMKNKHSVYEGMTFSASIE
QTFLRGETIFSAAGKPVKRIGRWTQPQQ
>A0A418IHR8|allantoinase|EC 3.5.2.5|Staphylococcus xylosus|TrEMBL
MKYDLILKNGLVILEDSQQNVEIGVKDGKIAAIGQDLGEAEQVIDAQNQIVSPGMVDAHV
HITEPGGGYRDSWEGYVTGTRAAAKGGVTSFIEMPLNQVPATTDQASIQAKFDAGKDELS
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSIEGDFENVDDYSLYEGMKQI
AKTGKLLSIHAENATITDRLGEIAKANGETTLSAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEIIKAQQEGVDISCETCTHYLYFYKEELDDIGPVVKCSPPIREKSR
LEGMWNRVLNGDIGFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVDILFDEGVQKRNM
SLNKFADIIATAPAKRFGLKAKGSIAVGKDADFVLIKPNAPYTLTAEDLAYRNKMSPYIG
REIGAQVTQTILRGEEIYNQKTGISEKRTGQFI
>A0A0N8JYL1|allantoinase|EC 3.5.2.5|Scleropages formosus|TrEMBL
MEPGSTVDAVRSQRVLCGNSICPAVIVIKDGKILSIHPDSELPFNDKWKVLDVGNKLVMP
GVVDCHVHVNEPGRVSWEGYWTATRAAAAGGVTTIVDMPLNSIPPTTTLESFREKMQAAE
GQCFVDTAFWGGVVPGNQWELRPMIQAGVAGFKCFLIHSGVDEFPHVTDGDLHITMKQLM
GTGSVLLFHAEREIQTIPVKDEDPCEYSTFLRSRPDLMEIEAIRTITQLCLQYQVRCHIV
HLSSAQPLKLIQEARQAETQTYYDSMAALPFCHELMSNCTFFQEQLWLALKTGQIDMVVS
DHSPCTPDLKKLETGDFTQAWGGISSLQFGLSLFWTTASQKGFSLSDVVRLLCQKPAELC
GLGNQKGCLLPGHDADLVIWDPEKEFEASYSLTPYLGCKLRGEVCTTLLRGRIIYSHGFF
SPQPLGKHLLISQPQSQASL
>A0A379M490|allantoinase|EC 3.5.2.5|Rhodococcus gordoniae|TrEMBL
MTTMIRARRAVVGDEERSCAVHVRDGRIVAIEEYDDAAPAGAREIVLADDEMLLPGLVDT
HVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSIPSTVDVEALEVKQKVAAEQVTV
DVGFWGGAVPGNLAELEPLWDAGVYGFKCFLAYSGLDEYPPLDREQMVEAMRVIAGFGGL
LIVHAEDGPTLDAQDPPAGPRYDDFLYSRPPVAESRAVAQVIDGARQTGCRVHILHLSDA
GSLPLVAAAKAEGLPVTAETCPHYLSLFSEEILDGSTHFKCCPPIREARNREALWRGLAD
GTLDCIVSDHSPCLPELKKFVTGDFGEAWGGISSLQLGLPIVWSEARKRGHTLVDVVRWM
AGRTADLVGLADRGAIAVGNSADLCVFAPDDAFVVFPERLHHRNAVTPYAERALAGVVRQ
TWLAGEPLTVTLGATDPAPRGALLSRKENR
>A0A0H3F569|allantoinase|EC 3.5.2.5|Rahnella sp. (strain Y9602)|TrEMBL
MSYDLIIKKGTVVLESEAVITDIAVKNGKIVAIGDDLTGAEKILSAEGLIVAPGMVDAHT
HISEPGRSHWEGYATGTRAAAKGGITTMIEMPLNQLPATVDRASLHMKFDAAEGKLTIDA
AQFGGLVSYNLDRLHELDEEGVVAYKCFVATCGDRSVSNDFRDVNDWEYFKGLQILAKRD
QLVAVHAENALICDELGREAKDAGRVTAHDYVASRPVFTEVEAIRRVLYLAKVADCRLHV
CHISSPEGLAEVLRARHEGQRVTCESCPHYFVLDTAQFEEIGSLAKCSPPIRDKKNQDGM
WEHLLKGDFDCLVSDHSPCPPDMKAGNVMQAWGGIAGLQNCVDVMFDEAVQKRGMSLPMF
SKLMSSNAADIFGLKHKGRISIGKDADFVFIKPNSSYVLKASDLEYRHKVSPYVGRTINA
QVVKTILRGETIYDIKDGFQDKCIGKFVLKHQQ
>A0A6J5BBS3|allantoinase|EC 3.5.2.5|Achromobacter insuavis|TrEMBL
MIDAGQPSRRQADLLVRGGTVLLPGGAMARIDIAARDGRVVALGSLGDWRADATLDAAGL
HVLPGVIDSQVHFREPGLTHKETLEAGTRGAVLGGVTSIFEMPNTSPLTLTAVDLQVKLD
AARGRAWCDHAFYIGGSAVNAERLAELEDLPGCAGVKVFMGSSFGDLLADETDVLRRILR
HGRRRMAVHAEDEARLRERKSIVQASGDIRQHPHWRDVESALMATRRIVRLAAETGRRLH
VLHVSSAEEIVFLAGHKRRVSVEVTPHHLTLHAPDCYERLGSLAQMNPPVREQRHQDALW
QAIRDGVVDVIGSDHAPHTLEEKARPYPQSPSGMTGVQTLLPLMLDHVHAGRLSLPRLAD
LTSAGPARLFGIEGKGRIALGDDADFSIVDLQARRTIHNAWIASVSGWTPYDGLRVTGWP
IHTVVRGHAVVRDEALADAPPQGQPLRFLEVAPASAPLDS
>A0A0C2XA68|allantoinase|EC 3.5.2.5|Amanita muscaria (strain Koide BX008)|TrEMBL
MPRFLVCTGSNILLPDSDTLQPATIIVDELTGKITDIYHAQIPRNELDLHGDITWVDAQD
KVVLPGLVDTHVHLNEPGRTEWEGFFTGTLAAASGGVTTVVEMPLNSIPPTTTVENLETK
RTAAQGQCFTDVAFWGGIIPDNQHHLKPLIRAGVKGFKCFLIDSGIDEFPCVSEAQVIAA
MEEIQNGDVPMLFHAELDTHQHKDNTDGDPTQYSTFLDSRPQQLEFDAISLITTVQRSYP
NLRCHIVHLSAASALPVIRAAKDTGLKLTVETCFHYLCLSSEEIPSGRPEFKCCPPIRDR
GNQDALWDALKAGVIDCVVSDHSPCVAELKHLEGGDIMKAWGGISTLGLGLSLLWTEGKE
RGITIAQISKWTSQNTARHAGLDAFKGKLEVGYDGDFVIWDPDSSFKVTAEDLGFRNKVS
AYVGRTVRGRVEQTYLRGRMIYNRISANAGPVGQLI
>A0A3P8KUW3|allantoinase|EC 3.5.2.5|Tsukamurella paurometabola|TrEMBL
MSTDTAEYDLVVRGRRIVTTAGTVAREVGIRDGRVVAIEPLGNGLPGREVVELTDEQVMI
PGLVDTHVHVNEPGRTEWEGFESATKAAAAGAVTTLVDMPLNSIPPTVDREALRLKREVA
GPKAYIDVGFWGGAVPGNKGQLRGLHDDGVFGFKCFLLHSGVDEFPALSVDEMQEDMAEL
ATFDSLMIVHAEDACSIDHAPEPTGADYAGFLASRPRGAENKAIADVIERARWTGARAHV
LHLSSSDALPMIASARRDGVKLTVETCPHYLTLLAEEIPAGGTAYKCCPPIREASNRELL
WQGLLDGTIDCIVSDHSPSTIDLKDVENGDFGVAWGGVASLQLGLQLIWTEAKKRGIALE
QVLEWMSANPAKLAGMTRKGRIALGFDADFAIFEPEAAQVVDVHRLHHKNAISPYDGRAL
AGVVTGTWLRGEKVDFETPHGRLLRRGEA
>A0A4Y9Q360|allantoinase|EC 3.5.2.5|Blastococcus sp. CT_GayMR16|TrEMBL
MSGLVVRARRVVLPDGERAAAVHTEDGRITAVTAFDDAPADAVTLADDEVLLPGLVDSHV
HVNEPGRTHWEGFASATRAAIAGGVTTIVDMPLNSIPATTSVEALHVKREAAKGQVAADV
AFWGGAVPGNLDQLRPLLDAGVVGFKCFLLDSGVPEFPPLDEAGLRAVLAELAAVDGLLI
AHAEDADVIAAAPDPVGPSYAGFLASRPGAAEETAIGRLVAATRDTGARTHVVHLADADA
LPLLRRARAEGVQITVETCPHYLTFAAEGVPDGATSFKCCPPIREVRHREGLWSALTDGD
VDQVVSDHSPCTPDLKRLEDGDFGAAWGGIASLQVALPAVWTGARERGIALAEIVRWMAT
APARLAGLSTKGAIEVGRDADLVAFAPDERWTVGDLEHRNPVTPYTGRSLTGAVRRTWLR
GEIADGSPIGRLLDRG
>A0A814BB10|allantoinase|EC 3.5.2.5|Didymodactylos carnosus|TrEMBL
MTADVIVRGQRVLVDDQLKPAAVHVKDGKTCKITDYDDVPDGIQVIDAENNVLMGGLVDS
HVHVNEPGRTEWEGFYTATRAACAGGVTTVIDMPLNSSPVTTSLAALEAKINILPGKLFV
DVGLLGGIIPGNLNEIEPMIEQGGVVGFKSFMIHSGIDDFPHVNENDVRSAMEIMQNLKK
RNGRDVVMMFHAELSEPVDRATSELKSNNEDSGDYKTFLKSRPREAENSAIALVIKLVKE
YDVHVHIVHLSSSDALTMIQQAQQDGIQITCETTFHYLCLDAEHVPHGNTLFKCCPPIRE
TDNKEKLWQGLKSDIITMIVSDHSPCTYDLKKGDFMSAWGGISSLELGLSIIWTQARQRQ
IPLIQLVKWMSDNTSALVHLQQQKGQIKIGRDADFVIWDPDFQFTVDQEKLQIKNKCTPY
HGQQLYGKILTTVLRGQIIYKYDINSDQGSFVDKPTGQRLIPK
>A0A0A2VB54|allantoinase|EC 3.5.2.5|Beauveria bassiana D1-5|TrEMBL
MSGPLTILVSSRAILPGPDGSLIESPATIAVSAATGKIVSVEPRILPRDTFPGDVTYIDH
SPKVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIPPTTTVQGFR
EKLAASQGQCWVDVGFYGGVIPGNAEELKPLVEAGVRGFKGFLIESGVDEFPAVTGKDVA
LAMDTLKDSPTTLMFHAEMVPQEGAPTIDASSSDATAYQSFLDSRPPSFETCAVEEILSL
AHLAPKLHLHIVHLSATQVIPLLKAARAKGTHITAETCFHYLGLSSEEIDQGDTRHKCCP
PIREGKNRDGLSDSCITTVVSDHSPCTPELKLLPAHLQKEVASQDAEAKNNGDSTRGDFF
AAWGGISSVGLGLPILHSSAKARAATSSNTAVPSLVDMVRLCCQATAEQVGLAHRKGALR
AGLDADICVFDDAEVWTFSQGDMRWKNRCSPWEGHAFTGRVKETWLRGTKIFEHGAGRDG
LVTEKPRYAASSIYDMSVSPPASAASVLPPSQPCFPPFSVPSDDPVNDELVDIQSSDVTF
LETLKMKIDQKNGNKCVVTFKVEISNKLCVMKVYKHTGYWDQFRTEKCAYRLLQDRGFCE
RGVVPKFYGIIDRIEDVNLWPDLYQFEDDTTPPSALIIEYIPDANKIDLDNFTQDNMDRL
CPILAEFHIIGLLHGDPYPRNMMGVQGTPRARVFWLDFDSSSIEDRTIHDEHTEMLFRQE
LEEMACIAKALARFARGLRNQAEATESSPVESMTTRIEGMLEDIGPIGVFRKLFRKLQAS
PNAQAGRLRVWNFDYDRRLSPRRMSGHPQGFLAKLPSNQAGLSDPGALIIAHSLGGLITL
HAVEARPELFFGVLYADVPH
>A0A7N6BK12|allantoinase|EC 3.5.2.5|Anabas testudineus|TrEMBL
MNGRADRAACSHTADGQVLDVGNNVVMPGIVDCHVHVNEPGRTTWEGFWTATRAAAAGGV
TTIVDMPLNSIPPTTTLSHFREKQQEATGKCFVDTAFWGGVIPGNQQELRPMIQAGVAGF
KCFLIHSGVEEFPHVTDVDLHSAMKQLQGTGSVLLFHAELDLQQETKDTGDPSQYSTFLQ
SRPDVMEVEAVRMVTELCLQYKVRCHIVHLSSTKSLKLIQKAQQAGAPLTVETTHHYLSL
CAEHIPAGATQFKCCPPIRGANNQEQLWSALKAGQIDMVVSDHSPCTPDLKKMDSGDFTQ
AWGGISSLQFGLPLFWSSARKRGFQLSDVVRLLSRKTAQLCSLDNQKGTLAPGYDADLVI
WEPERTFQVEEGSIHHKNKLTPYLGTTLQGVVYATILRGQLVYREGSFCPEPLGKHLFIA
QRKTQGQL
>A0A0H3LJD9|allantoinase|EC 3.5.2.5|Bordetella bronchiseptica (strain ATCC BAA-588 / NCTC 13252 / RB50)|TrEMBL
MARPLDTLLANTLVFLEGQGLVPGSIGIADGRIAVIGSHGQDMPAARETIDCQGLWTLPG
VIDPHVHFGFGSPETDFETESRNAALGGTTSVISFHRSADIRESFDAVRARAESQSCIDF
GFHFGITSRLHVDTLDEISRRFGVSSYKLYMMYKGAAGLSKGFTDIDDGLLWGALNATRA
IPGAVLGVHCENVEVIPWLRDPLRAAGRDDLAAWNEQSPDFLEAENVHRVCYFAGKTGTP
VNIVHLSSREALREVRRHRHEGRAAPIYVETCPHYLFLDDRSPAGTYAKVNPPVRSAADI
DAMWEGVCDGAITTIGSDHVPRKRATKDKDIWAASNGFPGTGMILPILLHEGYHRRQVPL
ETLMRVASGASARIYGMSAKGRIAVGNDADLVIVDPDLEKTVDPGELESHADYSPYEGMR
LKGWPVRTLVRGRTVARDGRIADEARQTPGGRYLRRL
>A0A8H6RE90|allantoinase|EC 3.5.2.5|Pseudocercospora fuligena|TrEMBL
MAPFATGTGTPHNVDGSSAEASPILAGIDASQISVAASSRVVVGDRLSAATIVISTSTGK
IISIFHSVLPEDSFPPGTPYADHSPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTRAAAFG
GVTTVVDMPLNAIPPTTTMDGLREKVAAAQGKCWVDVGFYGGIVPGNTEELKPLVKAGVR
GFKGFLIDSGVEEFPAVSADDIAKVFTELADEPTTVMFHAEMIPPVTASVGDDVQWSLPP
LQPTGPLDKYQTFLDSRPSSFEIYAILEILSLAHLAPRLPLHIVHLSAIEAIPMLREARA
KGINITAETCFHYLSLAAEKIQDGDTRHKCCPPIRSEANQDGLWKEMLDIGDSVIKTVVS
DHSPCTPNLKLLPSHVPGAEEPKTASCCSSTGKGDFFNAWGGISSVGLGLSILWTEAMRR
SLDVDETILNIVNWCCVNTAKQVGLEHRKGELKVGMDGDICVFNDQGTFEVQPNTMLFRN
KCSPYEGKTLTGFAKATYLRGRRIHTRDGGFKKGAKPSGELLLEPRKRA
>A0A8H4FB03|allantoinase|EC 3.5.2.5|Saccharomyces cerevisiae|TrEMBL
MPINAITSDHVIINGANKPATIVYSTESGTILDVLEGSVVMEKTEITKYEIHTLENVSPC
TILPGLVDSHVHLNEPGRTSWEGFETGTQAAISGGVTTVVDMPLNAIPPTTNVENFRIKL
EAAEGQMWCDVGFWGGLVPHNLPDLIPLVKAGVRGFKGFLLDSGVEEFPPIGKEYIEEAL
KVLAEEDTMMMFHAELPKAHEDQQQPEQSHREYSSFLSSRPDSFEIDAINLILECLRARN
GPVPPVHIVHLASMKAIPLIRKARASGLPVTTETCFHYLCIAAEQIPDGATYFKCCPPIR
SESNRQGLWDALREGVIGSVVSDHSPCTPELKNLQKGDFFDSWGGIASVGLGLPLMFTQG
CSLVDIVTWCCKNTSHQVGLSHQKGTIAPGYDADLVVFDTASKHKISNSSVYFKNKLTAY
NGMTVKGTVLKTILRGQVVYTNANGVSKTPLGQTLLDSRR
>A0A6I6EU59|allantoinase|EC 3.5.2.5|Erwinia sp. J780|TrEMBL
MEKGPGKYQSKTATTDSPQKKKSGPTTKNAAGKTSSITGQKSPDSFTEKSKIQDPLPEKK
PAKNGDYDLIISNGLVILDSGEVHTDIAVKNGKIAAIGVALQGAKQVIDAKGLIVSPGMI
DAHVHFNEPGGGIRDDWEGYVTGTRACARGGVTTIIEMPLNQLPATVDKKTLDIKYAAGK
NKLAIDVASHGGLVPTNLQHDEIKQLSDGGVVGYKCFMATVGDRSIKGDFQNVDDYSLYE
GMKQIAKTGKILMIHAENAAITDELGKIAQASGEKTLKAYVATRPVFTEVEAVRRAILFA
SITGCPINICHMSSPEGVDEVVKARAKGINVTCETCNQYLVMVTDELDEIGATAKCSPPI
RDKAAQDGLWKHVLAGNIHFITSDHSPCPALLKDKDNAFEAWGGIAGVQNDIDIFFDESV
QKRGMSLKQFAHLTAANPADRFALHSKGRIAVGKDADFAFIKPHCSYVLTAEDLEYRNKI
SAYVGRKIGARVVRTILRGTTVYSQESGVNQDFTGQYIKVANRLNQTPGEACLAPTSSNA
QTS
>A0A7W7WMT1|allantoinase|EC 3.5.2.5|Micromonospora polyrhachis|TrEMBL
MARYDLLVKGGTLVLPYVGTVRADLATRDGRIAAVAAELDPADAAEVLDADSRLVFPGAV
DAHYHLGIYRSLAEDAAEETRSSLVGGASTVLSYFRTGQHYLNRTGPYAEIFPEVLAAVG
GRAYTDYGFHLAPMDTAQVGEVPALVGEHGVSSFKYYMFYKGFNLSADSRDAKAFTMSDE
YDLGHLYQIMEAVAAANGADRRVSLSLHCEQAELMRLFIDRVRAAGDPQTLKAYSDARPP
LTERVAIGEATTLAGATGCPVNLLHLSSADALDAARAARAALPGADIRAEVTLHHLCLSY
DALTGLGGKVNPPIRTVADTEALWAGVLDGSVDWVASDHACCLEENKGDALWPALPGFGG
TALLYPLLISEGMHKRGLSPVRVAELASANPARAYGLWGRKGNLVVGADADLAIVDPDLE
QEVTTDLLLSGQDHCPFEGRKVRGWPVATVVRGHVAYRDGAVIGAPQGAYVAR
>A0A099WE77|allantoinase|EC 3.5.2.5|Listeriaceae bacterium FSL A5-0209|TrEMBL
MSYDLIIKNGKVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLNLKFDAAKGKLSVDV
ALFGGLVPHNLDRLNELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMD
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQDRL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGISGLQNNVDIMFDEAVQKRGMELTQF
AKLIASNPADLYKLADKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVATVLRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A7C6Z5U8|allantoinase|EC 3.5.2.5|Desulfitobacterium dehalogenans|TrEMBL
MFNLVIKNGKIVTADKIIEASLGINNGKIAAIITAGTEIPAEKVIDAKGNYVFPGAIDTH
AHLNDPGYLWREDYAHGTAAAGIGGFTTIIDMPLQNEPAMTDGKILDKKLDIVSPNAYVD
FCFWGGLVDYNLNQLKELDEKGCVAFKSFIGPVSPDYVSLSIGQAKEAMEICKEFDGRAG
FHCEDYSIIKWEEERAKRKDHNDWQDFLDSRPLIAELIATQNIIDVAKEVGAKVHICHVS
HPRVAEMIRQAQIEGVDVTAETCGHYLTFTDQDVVKNGSLFKCAPPLRDAAAVEGMWEYV
NNGTLSAIASDHSPCELSEKSEEKHGIFGAWGGISGIQNVMQVVFSEGVVKRGYSPTLLA
RSLSEGPAKAFGIFGKKGAIQVGFDADLVILDPEKEWEITPESLHYVNPISAFVGLKGKG
LPVCTLVRGEVVAQDGQLVGQKGHGMYVRKIK
>A0A6B3AQG6|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8111|TrEMBL
MSDTELVLRSTRVITPEGPRAASVAVARGTITAVLPHDAPVPAGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKQRVAAGQA
HVDVGFWGGALPDNTKDLRPLHEAGVFGFKAFLSPSGVEEFPHLDQDRLARALAEIAAFD
GLLIVHAEDPHHLAAAPPCSGPRYADFLASRPRDAEDTAIAQLLAQARRFDARVHILHLS
SADALPLIAEARADGVRVTAETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWRAL
ADGTVDCVVTDHSPSTADLKTADFGTAWGGISGLQLSLSAVWTEARRRGHGLEDVVRWMA
AGTARLAGLDARKGAVAPGHDADFAVFAPDETFTVDPAALQHRNRVTAYAGRTLHGVVRS
TWLRGRRIVADGEFTAPAGRLLTRDH
>A0A3M8P7S6|allantoinase|EC 3.5.2.5|Planococcus salinus|TrEMBL
MEWDHLIKNGTIVTPESTYQANVYIKDGKIASIAQELLEGEAKETTDAEGQYVLPGLIDT
HVHSRDGGSTYKEDFFHSTQAAAAGGITTIFEMPNTNPPVNNAENFERQTENLSPKAHVD
FGLWGICLGDLNLHELKDLNNSGVIGFKYFWGYAVDKNNFRLIYDYKEGMEDVIPPSNDG
GVYRMMEEVAKTGKTFAIHAENSDLINHLTEEMKKTGKDDYETVLAGRPSLAENMTIQAG
IAMAKATGTRLHILHVSSADGTESIKQAQEEGYPITAETCPHYLFLTNEDYEKIGPSMKV
YPLVKYKEDQERIWQGIEEGTFSFVCSDHAPHTEEEKQGDLWSVPAGMCGVESLAPLMLN
AVSEGKITLQQLVSLLSANPAKQYGIYPQKGALQTGSDADFTIVDMNKQMEIKKENLHSK
SKVTAYDGFQVKGVPVATIVRGTTVMKDGKIVAEPIGKLVKPV
>A0A4P8T9U6|allantoinase|EC 3.5.2.5|Streptomyces sp. SGAir0924|TrEMBL
MSGAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPDGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYAHFLASRPRDAEDTAIATLLAQAKRFNARVHILHLS
SSDALPLIAEARADGVRVSVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
VDGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTKARERGLGLEDIVRWMS
ANTARQVGLDGHKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGARIVADGAFTDPKGQLLTRTP
>A0A842H2H6|allantoinase|EC 3.5.2.5|Rhodococcus aetherivorans|TrEMBL
MPTVIRTRRAVVGDREHPCSVVLRDGRIAAIGAYDAPAPAGAEEFVLADDEALLPGLVDT
HVHINDPGRTEWEGFATATRAAAAGGVTTVVDMPLNSVPATVDVAALEVKKKVAAEQISV
DVGFWGGAVPGNLADLEPLWDAGVYGFKCFLAHSGLDEYPPLDREQMLAAMRTIAGFGGL
LIVHAEDGPTLDAQPPAAGRRYAGFLRSRPPAAESRAVAQVLEGARETGCRTHILHLSDA
GSLPLIAQAKADGVPVTVETCPHYLSLFSEEILDGATHFKCCPPIREASNREDLWRGLAE
GTIDAVVSDHSPCVPELKKFATGDFAEAWGGISSLQLGLPIVWSQARRRGHTLTEVTRWM
ARGPRDLVGMTDRGEIAIGNVADFCVLAPDDAFVVFPERLHHRNAVTPYAETALAGVVRG
TWLGGRPVGRTPRGRLLDRERTNP
>A0A8I1SN79|allantoinase|EC 3.5.2.5|Priestia flexa|TrEMBL
MKKYDLLIKSGTVVLENEVCVIDIGIYEGKIIALKSTIDTSLAKEVLRAEGMHVLPGAID
IHVHFDEPAREHWEGFDNGSKAMAAGGCTTYFDMPLNGVPPTITKEAFLNKKKLGNEKSF
VNFGLWGGLVPGNKDELKKMARQGAIGFKAFMSEAGSEFEFSDGLTLYEGMKEIAKLGKV
LALHAEKDKTIKELQKQKEEQGLTSIRSYLETRPIEVEVEAVKEALEYAEQTGCSLHFVH
ISSKEAVDLIVDAKKRGEDVTLETCPHYLLFGEKDFVQIGALAKCAPPLRSKAEQEKLWL
SMEKGEIDMISSDHSPCPMDLKKSNNMFEVWGGISGGQYTLQAMITEGYQKRSIPLTKIA
QLTSTAPAKRFGLYPQKGSIQVGGDADLTIVDLKNSYIVKQTRMVFKHKHSIYEGYEFSC
TIRYTICEGEIVYEFDTNTFQQPINKSRFVQQIENTNVR
>A0A0M9IB83|allantoinase|EC 3.5.2.5|Achromobacter sp|TrEMBL
MIDAGQPSRRQADLLVRGGTVLLPGGAMARIDIAARDGRVVALGSLGDWRADATLDAAGL
HVLPGVIDSQVHFREPGLTHKETLEAGTRGAVLGGVTSIFEMPNTSPLTLTAVDLQVKLD
AARGRAWCDHAFYIGGSAVNAERLAELEDLPGCAGVKVFMGSSFGDLLADETDVLRRILR
HGRRRMAVHAEDEARLRERKSIVQASGDIRQHPHWRDVESALMATRRIVRLAAETGRRLH
VLHVSSAEEIVFLAGHKRRVSVEVTPHHLTLHAPDCYERLGSLAQMNPPVREQRHQDALW
QAIRDGVVDVIGSDHAPHTLEEKARPYPQSPSGMTGVQTLLPLMLDHVHAGRLSLPRLAD
LTSAGPARLFGIEGKGRIALGDDADFSIVDLQARRTIHNAWIASVSGWTPYDGLRVTGWP
IHTVVRGHAVVRDEALADAPPQGQPLRFLEVAPASAPLDS
>A0A7W0KEW3|allantoinase|EC 3.5.2.5|Chloroflexia bacterium|TrEMBL
MPEFDLLVSGGEVVTGAGVHAVDFAISDGAFVEIGPDLPGTARRTIDASGYTVLPGGVDP
HVHFNEPGRTDWEGWETGSRALVAGGMTTCVEMPLNAHPPTLDRAAFEAKAAAASGTSFA
DFALWGGLTPDNLDSLPELAEAGVVGYKAFMSRSGMDDFRHAGDDTLYQGMLYAASVGLP
VAVHAENDAITADLAARARAVGRTGMRDYLDSRLAVAEIEAIGRAVALAEATGCSLHLVH
VSTGRGVALVAEARERGVDVTCETCPHYLAFTDEDAVRIGALAKCAPPLRDAENRETLWA
ALLAGEVDMVASDHSPAPPSMKTGDDMFAVWGGISGCQHLLPVMLDEGLARGLSVPDIAR
LTSANAAKRFQLPAKGEIAVGYDADFSLVSEREPAPLAGPEVRYRHPKSAWDEIPLRHRV
RLCVLRGQVVFGDGVVGDRAPWGRLIRPAHVGG
>K0B360|allantoinase|EC 3.5.2.5|Gottschalkia acidurici (strain ATCC 7906 / DSM 604 / BCRC 14475 / CIP 104303 / KCTC 5404 / NCIMB 10678 / 9a)|TrEMBL
MSYDVIIKNAKIPQGDNTVLTNILVKDEKIAGFVSTIHGIEAKETIDAEGHLTFPGFIDS
HTHIMYHGFGHRENWVTGTSAAARGGVSTIIDMPCCTVPSTRTVKQLELKIDIANAQTIV
DYGLWGGVTGEDVREGWMHNVKEQADFGVVAFKVYMTPSVPTYPRVTDPEMLECFKEVAK
TGLPIGIHAENFAICDFYVKKFQEEGRMDGPAWSEARNELAEKVAIELGISFAEATGARL
HIVHMSTGIGAKLIGEAKKRGINATSESCPHYLTLNYQEAMTKHGSQAKIAPPIRTSADN
EEQWEGLRNGSIDFMATDHAPYEIESEKNKEGMNIWTAFPGIPGVETMAPIIISEGLNKG
RLSLSRTVEVLSTNAAKHYGLYPKKGAMEIGSDADFAIVDLEKKWTIDAKGNQASMCGYT
PLDGMELKGRVLKTIVRGTVVFDDTQEGVLPTLTDAELEKTVHNFPEGTEEKFADIFEQF
PELAAAEYDRSYRKLHPEKINEDVRRIKGIMVKPGFGKYVKRQSIQVLPKTITYGTTTPT
GVNRRERESLPEFNK
>Q08M50|allantoinase|EC 3.5.2.5|Stigmatella aurantiaca (strain DW4/3-1)|TrEMBL
MVSAGVTGFKCFLIHSGVDEFPHTTREDLERALPVLARRGVPLIVHAELTPDEQPPQGDT
RTYRSYLASRPRHWEDDAIRMMVELCRLHRTRVHIVHLSSSDALPDIAAARREGLPFSVE
TCPHYLTFDAEHIPDGATFLKCAPPIREAENREKLWEGLARGDIDMVVSDHSPCTPALKH
LDKGDFAAAWGGIASLQFSLPAVWTGMRERGHGLESLVRWMCRHPARLIGLEGVKGSLTP
GADADLLVFDPEASSVPEASQVRHRHKLTPYAGRSLHGVVERTYLRGERIYAQGEFSSSP
SGRWVRRPDTA
>A0A268E288|allantoinase|EC 3.5.2.5|Bacillus sp. 7586-K|TrEMBL
MERLDVVIKNGKAVLPDGVKETDIGIKDGRIVALQKGIQANASVMLNAENHYIFPGVIDV
HVHFSEPGKESWEGFHTGSMMMTAGGCTTYFDMPLNGIPSTVNVKALTEKAEIGKLKSFV
DFSLWGGLVPGNEKDLEPLAEAGVIGFKAFLSETGNKEFASVDDMTLLNGMKIIAKTGKV
LALHSESASITNWLKAEKEQAGAFSADDYLESRPIMAEVEAVERAIYYAELTGCPLHFVH
ISSALAIEKIEQAKHSGMDITVETCPHYLLFNHQHLRELGTIAKCAPPLREKEEQEKLIS
LVINQKFDMVSSDHSPCPFDLKDPKKHHLFAAWGGISGGQFTFLSMLELAIKYNIPFETI
AQLTASAPAERFGLSERKGKIAVGFDADLAILSLEDSFTVTKENFLAKHKESLYIGHTFP
SKVVATISKGKIVYQDGKVVAGKAKGEWVKPEKVEYVK
>A0A6G9Q0Y1|allantoinase|EC 3.5.2.5|Lentilactobacillus hilgardii|TrEMBL
MEYSLVITNGHIVTPTKVVNADLAIKGGKIAAIGSGLADQADKVIDANGQIVLPGMIDSH
VHINEPGRSDWENYHTGSQALAAGGTTTMLVMPLNALPARTTGQEFKRQKEIAEHKSYVD
FGLYGGLVPGNLTEIQKMADEGAMGFKAFMATTGSDLPGDFKNVDDYQLLKGMQAIGKTG
LPILVHAENASITDGLTAEKIAEGKTDIQEYVDSRPPFVEVEAVRRAIYLAKQTNVHLHF
VHLSTPKSVDQVTQARQNGQNVTCETCPHYLILDCNQFEKIGPLAKCSPTLRDPEIVKGL
WKKVFAGQVDTIGSDLSPAPMSMKESPDHNIFDIWGGVSGCQNNVDLLYDEAVKKRGLPV
TDLVKLTAETPATLFGIANKGKLQVGYDADITLLDPNQSYVLKTKDLYYENKISAYTGFK
INNRVTMTILRGQIIYTLKQGFVGQPTGRFLTKQRAGVESL
>A0A659LM37|allantoinase|EC 3.5.2.5|Escherichia sp. E2661|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLAMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTLLRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A6G9Q1V2|allantoinase|EC 3.5.2.5|Lentilactobacillus hilgardii|TrEMBL
MSHELVIKNGLVILEDGEVHTNVAVDHGKITAIGKDLDGDREIDAKGLVVSPGMVDAHVH
ITPMGGGYRDEWEGYVTGTAACAKGGVTSFMEMPLNQVPATVDGKTIDQKYAVGKDQLKV
DVASFGGLVPYNLDGGIQELDDKGVSGYKCFLATCGDRAIDGDFQNVDDYSLYEGMRQIA
KTGKVLAIHAENAAITDRLGEIAKAEGKKTLADYVDTRPVFTEVEAIRKAIFMAKQTGCR
IHICHVACKEGVDEVIKARAEGVDVTCETCVHYLYFTKDELDAIGPVVKCSPPIREQAQK
DALWERVQSGAISFVTSDHSPCTPDLKDTDNAFDAWGGIPGVQNDVDVMFDEAVQKRGMS
LKDFAKEIASNPADRYHLDQKGRISIGKDADFVLIKPNASYTLEAGDLEYRNKISPYIGR
TIGAQIAQTILRGETIYSQENGVIESFPGQFIKSVHEDSKELVH
>A0A0S7LIB5|allantoinase|EC 3.5.2.5|Poeciliopsis prolifica|TrEMBL
MELGSVVGAVRSNRVLLGNEARPAVITIKDGKIHQILSGCNFTEDVGCEVLDVGDSMVMP
GVVDSHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSVPPTTTLRNFEEKLQEAT
GKCFVDVAFWGGVIPGNQRELRPMIKAGVAGFKCFLIHSGVDEFPYVAEFDLHTAIKQLQ
GTGSVLLFHAEMDVQPTTGNNADESDPCQYDTFLQSRPDVMEVEAIRTVAELCLQYRVRC
HIVHLSSAKALKLIQKARQAGAPLTVETTHHYLSLCAESIPAGATQFKCCPPIRGSANQE
QLWSALKTGQIDMVVSDHSPCTPDLKKLESGDFTQAWGGISSLQFGLPLFWTSASKRDFQ
LGDVVRLLSRNTAHLSSLGNLKGSLAPGFDADLVIWDPETGFQIEEASIHHKNKMTPYLG
STLQGVVRATVLRGRLVYRDGSFCPEPLGKHLLIPQRTGQAQL
>A0A518G0L0|allantoinase|EC 3.5.2.5|Aureliella helgolandensis|TrEMBL
MSKHRLLIRHADVVFPDKVAKTNVLIEEGKIVAVDAAADQPADEAIDAAGLTLLPGVVDD
QVHFRDPGGTHKEDIESGSIACAAGGVTTFLEMPNTSPPAIAAEALAKKYQRGSQVSRVN
YGFYIGATGHNVAELQAAHHAPGIKIFIGSSTGDLLVDEQEALERIFAETSLPICAHCED
ETTVRANRAALGDSLTIHDHSRIRDHAAALIATTRAVELAKRHQHRFHVLHVSTAGEIPV
VSGGDPYITSEVCPHHLFFSIDDYDRLGSLVQMNPSVKSPEDTRLLWDALTDGKIQVLAT
DHAPHLLSEKQAAYPDSPSGLPAVENSLALMLNQVHLGRCRLTQVASWMSDAPARVWDLV
GKGRISVGYDADLVLVDLQQERTIRNADQKTRCGWSPWDGQTLTGWPVRTIVGGQTVYVD
GTLVESVRGRGVLCDHARGGYWATPDGIGY
>A0A8H7DRZ5|allantoinase|EC 3.5.2.5|Pleurotus ostreatus|TrEMBL
MAHAAATALLVCTGDKVVLPGASDPQPATLAIDTTTGIIIDVQHARSGRSAFPDIPDDQF
IDAGDRLILPGLVDAHVHLNEPGRTDWEGFLTGTRAAASGGVTAVVDMPLNSIPPTTTVP
NLEAKRAAARGQCYTDVAFWGGVIPGNQSHLKALVDAGVKGFKCFLIESGVEEFPCVQEP
DLKVAMAEMQDLPTTLLFHAELDQLPSDQEEHSRSADPTDYQTFLDSRPQRLEADAISLI
TSLQEQYPSLKCHIVHLSAASALPLIRAAKSKKLPLTVETCFHYLCLSSQDIPKGHPEFK
CCPPIREGVNRDALWEALIGGDIDCVVSDHSPCVAELKNLVDGDIMSAWGGISTLGLGLS
LLWTEGLKRGVTICQIVDWMGVKTAAHANLASTKGQLRVGFDGDFSIWNPDTSFKVTKEG
LNFKNKLSPYEGLVLQGRVEKTYLRGHLVYDAVQGFEGIQPSGKLL
>A0A151ABI4|allantoinase|EC 3.5.2.5|Halalkalicoccus paucihalophilus|TrEMBL
MTIDTVIHGGMLVTPDSTFEGDLAVDDGTIVSVGTEQAMPDAEETIDASGLIVMPGVVDP
HVHIDDHVSLDTYETATSAAALGGVTTLIDFAWQSYVSEDSPWDEEKPLRDGVERKKKNS
DQAVIDFGLHGGILREDPDLFDELADLVDSGITSFKMYTTYEFGLSNGFIREVFERLRDL
NAVGVAHTEDDSVCESLTSEFQAADRDDPTWLPAARPDYAEAMAADDIARLAQETGTKYY
GIHTSCQKAAEALARYQDDGSLIRGETCTHYTTLTKDIYRELGSLPKIAPPIRTDDDNDA
MFEYLQNGTLSVVSTDHVAQTRERKENSKWWEDPFGANGLQTSLPVFHDEAVNKRGLSYP
FLVQVMCAKPAQTFGLPNKGTLEPGTDADIVLFDPNETYTISARHNASVADYTIYDGREV
TGKVTRTYLRGELVASEGEIVGKPGYGKFVRRERPVWNED
>A0A838LIM7|allantoinase|EC 3.5.2.5|Nocardioides sp. CGMCC 1.13656|TrEMBL
MTAVDAVRAQRVLLDAELRPATLVLRGGLVLAVEAIDHPVAGEVLDVPDTAYVVPGVVDI
HVHVNEPGRTEWEGFATATRAAARGGVTTLVDMPLNSVPPTTTVDHLRTKQRAAAGQMAV
DVGFWGGAVPGNLADLEPLWEAGVLGFKCFLSPSGVDEFPPLDPDQLHAALTEVARIGAL
MVVHAEDAAVLDVAPVRPGRAYADFLHSRPDAAETTAIQRLVDGCRETGARVHVLHLSSA
RALDVVADAKADGLPLTVETCPHYLCFAAESIPDGAAEFKCCPPIRDSGNRDRLWEGLRA
GVIDMVVSDHSPTTPAEKGRGDGDLQQAWGGISGLQVGFAAVAHEARLRGVDLTDVSRWM
SRATSDLVGLTTKGRIEVGADADLAVYDPTVALEVDAGRLEHRHPISAYDGLKLDGSVTH
TLVRGRLEPDHDWGRQLRRPR
>A0A5C5XS83|allantoinase|EC 3.5.2.5|Crateriforma conspicua|TrEMBL
MSSLLIRGSQVVFPDDVRTCNVLVRDGRIADTDASPDVAADEVVDAKGLHLMPGVVDDQV
HFRDPGLTHKEDLATASRACAAGGVTTFLEMPNTVPPAVTCDGIRAKETLAAKKSLVNYG
FYIGATPDNVDELKAASDANFPGIKIFIGSSTGNLLVDQQEALERIFAETDLPICAHCED
ESTVNANRAKYADTTDVRDHSRIRDESAALIATRRSIDLSVRHQHRFHVLHVSTAAEVPL
IRGQQPWITAEVCPHHLFFNVDDYQRLGTRIQMNPSIKTAADNDGLWKALLDGDVQVIAT
DHAPHTLDEKSVAYPKSPSGLPAVENSLALMLNQVSQDRCRLTDVASWMCDAPARVWGIT
GKGRIANGYDADLVLVDMALSQTILDQHQHTKSRWTPWHGVTTTGWPIATFVAGHRVWSR
RDGFDVNHRGRKPLFDHARGGFWATTDGIGPR
>A0A1S8YT56|allantoinase|EC 3.5.2.5|Izhakiella australiensis|TrEMBL
MSYDLIIKNGTVILEDEARVIDIAVNAGKIAAIGENLGDARKVMDANGLIIAPGMVDSHT
HISEPGRTHWEGYATATRAAAKGGITTMVEMPLNQLPATVDRKTVELKFDAAKGKLSVDV
GMYGGLVPYNLDRLHELDEAGVIGFKCFVATCGDRGIDNDFREVNDWQFYAGAEQLAEMG
HTLLVHCENALICDGLGDKARQQGRLTAHDYVASRPVFTEVEAIRRVIYLAKVAGCRLHI
CHVSSPEGVDEVTRARREGQAVTCESCPHYFLMDTDRFAEIGTLAKCSPPIRDAKNQQGL
WDKLFNGEIDCIVSDHSPCPPEMKEGDIMQAWGGIAGLQSSMDMMFDAAVQKRGMPLAQF
ARLMSTNAADIFGLTHKGRIAPGKDADLVFIQPDSSYVLQAEDLEYRHKVSPYVGWTVGA
RIARTILRGEVIYDLEQGFAPAPTGRFILKNQQQ
>A0A5V6VJP6|allantoinase|EC 3.5.2.5|Salmonella ordonez|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6N2BQV9|allantoinase|EC 3.5.2.5|Solanum chilense|TrEMBL
MESGKKSTLALLPLFLSFLFYFDFSKKLPSSDCSLLPHNHYWISSKRIVTPNGTISGAVE
IKAGRIISVVAEENWHVNSRFTTVVNYGESVVMPGFIDVHAHLDDPGRSEWEGFPSGTKA
AAAGGVTTLVDMPLNSAPSTVSEETLKLKVQAAEGRVYVDVGFWGGLVPENAENTSSLER
LLNAGVLGLKSFMVPSGINDFPMTTASHIKEALPTLARYKRPLLVHAEVLVDLDEKVELE
DGVENARSYSTYLKTRPASMEEAAINQLITLSKDTRAGGSAEGAHLHIVHLSDARTSLNL
IKEAKQRGDSITVETCPHYLAFAAEDIPDGDTRFKCAPPIRDAANKEKLWDALLDGDIDM
LSSDHSPSVPEMKLLDEGDFLKAWGGISSLQFVLPVTWTHGRKYGITYEQLASWWSEKPA
KLAGLTTKGAIAVGNQADIVVWEPDMEFDLDNDYPVHIKHPSISAYMGSRLSGKVLATFV
GGNLVYKEGNHASQACALPILHK
>A0A1S3YJE8|allantoinase|EC 3.5.2.5|Nicotiana tabacum|TrEMBL
MESGKRGFLTLLPLLLSFLFYFDFSKKLPSSDCSLLPHNHYWIASKHIVTPNGTISGAVE
IKQGGIISIVAEENWHVNPWFTTVVNYGEAVVMPGFIDVHAHLDDPGRTEWEGFPSGTKA
AAAGGVTTLIDMPLNSAPSTVSEEALKLKVQAAEGRVYVDVGFWGGLVPENAENATSLER
LLDAGVLGLKSFMVPSGINDFPMTTSAHIKEALPTLARYKRPLLVHAEVLLDHDGKLEPE
DGVDNARSYSTYLKTRPASMEEAAINQLITLTKETRAGGSAEGAHLHIVHLSDARTSLNL
IKEAKRRGDSITVETCPHYLAFAAEDIPDGDTRFKCAPPIRDAANKEKLWDALLGGDIDM
LSSDHSPAEPEMKLLDEGNFLKAWGGISSLQFVLPATWTYGRKYGITFEQLASWWSEKPA
KLAGLNTKGAIAIGNQADIVVWEPDLEFDLDNDYPVHVKHPSISAYMGSRLAGKVLATFV
RGNLVYKEGNHASLACALPILHR
>A0A653JZN7|allantoinase|EC 3.5.2.5|Acinetobacter proteolyticus|TrEMBL
MVWPNTDIDLTADYPRDMVGYADQPPHAQWPNQAKIAVQFVLNYEEGGEKHILHGDEGSE
QFLSEISGAESYPARHLSMDSIYEYGSRVGFWRIQQEFAKRQLPMTIFAVAMALQRNPLV
VEAIKQHHYDVVSHGLRWIHYQNMDIETEKQHMAEAMHILKNLFGEMPTGWYTGRDSPNT
RQLLAEYDQVQYDSDYYGDDLPFWTTLSNAAGATRPHLIIPYTLDTNDMKFASPTGFNRS
EDFFEYLKDAFDVLYAEGATRPKMLSIGMHCRILGRPARFKALQRFLDYVQNHDRVWICT
RQQIAEHWYRHHPFQA
>A0A2R8C4C4|allantoinase|EC 3.5.2.5|Falsiruegeria mediterranea M17|TrEMBL
MRILFLAGTLSAISTLALAQSYDVVILNGRVMDPETGFDQVANVGINNGWITAITADTIQ
GVESIDATNHVVAPGFIDLEQHGIDPWGIKVNLRDGVTTQMDFEIGALNIDEWYAKRTDT
TQVNFGTVIGQEYARMRIHDGMSLEGPDVSMPLSLSVHRAQSAEDGVEGWSVTPSTREQM
NEITAILDEGLRLGALGIGSTIGYARAGITTYEMFEAQKAAARYGRVTSAHHRFHPSAST
PTETQTGVNELLANAMVLDAPLHIHHDNDYG
>A0A8H0QPI3|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFIGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQVFPVAPKGQFILKHQQ
>A0A8B5M6A8|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIDTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A6D2F9A6|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWRFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A3Q0MVX6|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRITAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSNHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7B5R5V3|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPMLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVICESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A377B0U3|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHICH
ISSPEGVEEVTRARQEVRMLLVILPALLLYWIPISSKKSVLWRSVHRRSAIWKNQKGMWG
KLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMFGK
LMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGRGV
SRKPSYVVM
>A0A6H0XMQ5|allantoinase|EC 3.5.2.5|Peltaster fructicola|TrEMBL
MAPHATNSTVVELDGNASDITVLASSRAVIAGRLIPATITVSKSTGKIVSVLERIEPPTS
FPSGTSYTDYSPNVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVIDMPLNAI
PPTTTIAGLKEKVAAAQQKCWVDVGFYGGIIPGNVHELKPLVRAGVRGFKGFLIDSGVEE
FPAVSSTDITKVFEELADEPTTVMFHAEMIPPVSSSVGDDVQWSRPPLEPTGPLDHYQTF
LDSRPSSFEVYAILEILSLAHLAPKLPLHIVHLSAIEAIPLLQDARARGTKITAETCFHY
LSLAAEGIQNGDTRHKCCPPIRNQANQDGLWHELLRDDSVIKTVVSDHSPCTPDLKLLPT
HVPGAVAVKKAGCCAGDFFTAWGGVSSVGLGLSILWTESQQRGMDVEQTLLAIARWCCTA
TAAQVGLENSKGSLKAGMDADIAVFDTDAEFEVVPDNMLFRNKCSPYQGKLLKGVVKETW
LRGRLIHTRDEGFATKTPAGNLLLEPRTHMQA
>A0A6G3CAY8|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5643|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVAAGTITAVLPHDAPVPESARLEDLGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTSVPHLRTKQRVAAAKA
HIDVGFWGGALPDNIKELRPLHEAGVFGFKAFLSPSGVDEFPHLERDPLARTMAEIAAFD
GLLIVHAEDPRLLASAPQQPGPKYADFLASRPRDAEDSAIAQLIREAKALHARVHVLHLS
SSDALPMIAQARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARRRGHGLEDVVRWMS
ARTSELVGLDDRKGAIAVGRDADFAVLAPDETFTVDPVALQHRNRVTAYAGKTLHGVVKS
TWLRGQRIVADGEFTGPKGRLLTRTH
>A0A8I2J1N3|allantoinase|EC 3.5.2.5|Streptomyces sp. RM72|TrEMBL
MSGAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPDGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYSHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTKARERGLGLEDIVRWMS
VNTARQVGLDGRKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGTRVVADGAFTDPKGQLLDRA
>A0A2Z2K5B9|allantoinase|EC 3.5.2.5|Paenibacillus donghaensis|TrEMBL
MEETYELVIRQGRVVLPDEVKQLDIGIAGGRIAALGSRLPIGPDTRVVDAEGLYVLPGMI
DMHVHFNEPALGHWEGFRSGSAALAAGGCTTYADMPLNGNPPTVNGAALRLKTEAAAGNS
VVDYVLWGGLVPGNLEQLEELWAAGVTGFKAFLSNPGGFGAGRFREVDDDTLYQGMKKIA
DLGGILALHAESEAITAVLAADAESKGLQGALDWASTRPPEAELEAVNRALLYAQRTGCR
LHFVHISTAAAMERIHEAKQRGLDVSVETCPHYLLLNEQQMAALGPVAKCAPPLRSEVER
EQLWQVLAEGKIDLVASDHSPCPTDLKVKPGLSFAEAWGGISGAQSSLELLFHEAVHVRG
LPVTLIAQLLADGPARRFGLEQRKGRIAPGLDADLVLLDPAASYTLAAGDLLYRHKHSPY
VGMALSCRVVATFSRGTAVYTAADGLLAADRGRWLHGKEEQGESGERLQGSEELGESGEQ
LQGSEEQGESGKRLQGREGQAGL
>A0A4R4NEW9|allantoinase|EC 3.5.2.5|Streptomyces sp. 8K308|TrEMBL
TTPEHLAVKRAAARAATHTDLGFWGGAVPDNAAELRPLHEAGVFGFKCFLSPSGVDEFPE
LDADRLGAAMAEIAAFDGLLIVHAEDPERLAEARDPAGRRAYADFLASRPPAAELDAIRR
LIALARRFGTRVHVLHLSAAAALPLIAEARAGGVRISAETCPHFLTLTAEEVPDGATEFK
CCPPIREAANQDALWAGLAAGTLDCVVSDHSPCTPDLKVPDFGAAWGGISSLQLGLPAVW
TAARARGHRLADVARWMATGPARLAGLTYKGAIAPGMDADLTVLDPEATFTVDPAALHHR
NPVTAYAGRTLHGVVRATWLRGRLIAEDGHVAEPAAGRLLQRGPDA
>A0A4S8ND61|allantoinase|EC 3.5.2.5|Nocardioides caeni|TrEMBL
MTQTIAARRTLVDGTFTDATLTVADGRIAAIGPYDESAGLTLPDSSYLLPGMVDTHVHVN
EPGRTDWEGFASATRAAALGGVTTIVDMPLNSIPPTTTPEALALKQAAARDQAVVDVGFW
GGAVPDSLGSLERLWEAGVFGFKCFLAPSGVDEFPALDPAQLRTALQEIASFDGLLIVHA
EDAAVLDAAPHPPSRAYADFLLSRPDEAETTAIRRLLDGARETGCRVHVLHLSSARALDL
LADARAEGLPVTVETCPHYLCLAADAIPDGDAAFKCCPPIRDDANRDALWAALVDGVIDL
VVSDHSPATTAMKCAGDGDLQQAWGGISGLQVGFTAVADEARRRGVGLDLVARWMARASA
DLVGLTTKGRIAVGCDADLTVLDTATPVTVDVARLAHRNPISAYDGRTFAGSVTHTFVRG
VAADREPTGRLLERTR
>A0A409VM27|allantoinase|EC 3.5.2.5|Psilocybe cyanescens|TrEMBL
MSEFFVCTGSKVLLPGNDEPTQASIIINKTSGKIVEVRQGRHTPEDLGLGAHSVEWLEAG
KNVVLPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGITTLVDMPLNSLPPTTTVPNLEA
KRQASLGQCHTDVAFWGGVIPGNQEHLKPLVAAGVRGFKCFLMESGVDEFPRVNDQDLIL
SMKELEDTGSVLLFHAELEDGDVETNPSNPRDYSTFLSSRPQNLEINAISLVIELQKVYS
NLRCHIVHLSAASALPLIRSAKSAGLPLTVETCFHYLCLSAEDIPAGHAEFKCCPPVREA
SNRDLLWDALKEGLINCVVSDHSPCVLSLKGLEDGDIMSAWGGISTLGLGLSLLWTEGQK
RGVSLSQIIGWMSKKTADHAGLGHRKGQLKEGFDGDFVLWDQDAEFEVTKDTLQYKNKIS
PYEGMKLKGLVNQTYLGGKKIYDRAAISSAIDYKVTMVKNYETAHQETEAYSECHSRSAR
RVLKALLANGGVFIKMGQHIASLVVLPVEWTSTMKVLQDKCEPTLYEDLETLFLNDMGAP
ISELFDDFDPEPIGVASLAQVHIGRHKASGQTVAVKLQHPHLAEFCDVDMEMVDATLGWI
KCWFPSFEFSWLGEEMRTNLPKEMDFVHEADNASRTTIDFANVRTSLYIPKVVLATKRVL
VMEYIQGGRVDDLKYLAAFDIDRNKVAIELSRIFNQMVFVNGWFHADPHPGNLLIRPKVS
GSKSPYNFEIVLLDHGLYFDMESKLRVNYSKLWLSLMAPASASTVSDRRKYAELVGNIGA
DLYPVFEAALTGRVALEGSWDEQDDISFQRASSLIDMVPQTDEEKDAIRNAVMQKEGILL
SVFDVLRRIPRRVLMVLKLNDLTRSLDHALMTTHSNVGSHIQTFFQDSKYNT
>A0A5J5J0L0|allantoinase|EC 3.5.2.5|Microbacterium rhizomatis|TrEMBL
MHGEPREESAGARSAAARGRNPAETGIGEPRVSSAKGAAVASSEASTVIRAARTWLDGAF
RPAAVLIQDGRIADVLDLRAAVAGAEVVEVPDHAVVLPGLVDSHVHVNEPGRTEWEGFAS
ATRAAAAGGVTTIVDMPLNSLPPTTTAEALAIKKAAAAPSAFIDVGFWGGAVPENLGRLA
PLHEAGVFGFKCFLSPSGVDEFGHLDTAQLNAAMEEIAALGSRIIVHAEDPALLHDSPLA
TGGALGPGYDAFLQSRPAESEASAIHTVIDGARRSGARAHILHLSDAHSLPAIRAAKSEG
IALTVETCPHYLTIIAEEIPDGASEFKCCPPIRGSANRDLLWEGVVDGTIDAIVSDHSPS
TVDLKRSGGGDFGLAWGGIAGLQVGLSAVWTEARGRGIPLERILPLFTTGPAAVAGLTGA
GIIEIGAPAHLTAFGVDDPLLVEAVRLQHKNPITAYDHRHLTGRVRRTWLHGRSVYDADT
APQFRAEPRGRLLSAPVQAPA
>A0A855L6N4|allantoinase|EC 3.5.2.5|Staphylococcus simulans|TrEMBL
MKYDLLIKNGRVILDEGEQEVEVAVKDGKIAAIGHDLGDAEKVIDAKGQVVAPGMVDAHV
HITEPGGGYRDEWEGYETGLKGAAKGGVTTIIEMPLNQVPATTDRASIQEKFDAGKGKLS
ADVASYGGLVPYNLDGGIQELDEEGVVAYKAFLATCGDRSIDGDFENVDDYSLYEGMKQI
AKTGKILSVHAENADITDRLGEIAYKNGEKSLAAYVDSRPVFTEVEPIRKLILFAKETGC
RLHIVHVACEEGVDEVIKAQQEGVDVTCETCTHYLYFYKEELDDIGPVVKCSPPIREESR
LPGMWERVINGDINFVTSDHSPSTPDLKDTDNAFEAWGGIAGIQNNVDILFDEGVQKREL
SLKRFAEIIATEPAKRFGLDNKGSIAVGKDADFVFIKPESSYTLQAEDLEYRNKLSPYVG
RTINAQVAKTILRGEETYSLEDGVSNDFRGEFI
>A0A5M8BTD3|allantoinase|EC 3.5.2.5|Clostridium symbiosum|TrEMBL
MKQADLVIKNAKIYTNGTFFQGAVAVRDGMITSVCTDSEIPEAEKVIDAEEKYLLPGMIE
SHMHVREPGRPDRGTFFTETKAAAAGGVTTILEHPIAKPPQYSKEILERRIRDASDKCVV
DFAFFGAAGSKYPDKIREMGETGIVAFKTFLHDAPEGRDEEFMGLTMANDGEMYFGFREV
AKTGKLCAVHAENNDIISKMIKEFRKEGKVSPIYHCLSRPKFAEYETVGKLLMIAKDCGV
KLIFCHMSTPESMELIKSAKQEGLEVYMETCPQYLFLTEEDVVKHGAYAKCNPPLRKKED
VDALWDYVRDGSVDFIGSDHATYTVAEKESGKDDIFVAPSGFLGVDLRLPLMLNAVNEKR
LSMERAVDLMSTNVAKSFGLYPKKGVISAGADADFVMVDMDEVFTVDKNQNYSQSREIAK
VYDGWRLKGKPVMTVVRGRVVMENGIVDEESKGWGHLLETYIEKNEEEKG
>A0A2H1ILZ6|allantoinase|EC 3.5.2.5|Brevibacterium linens|TrEMBL
MSNDADFDLIIHAEKALLPDGIEPVTIGVRGGKIAEIARGGQDQGTIASAGVDVIEIGDD
QVLLPGLVDSHVHVNDPGRAEWEGFASATRAAAAGGVTTIIDMPLNSLPPTVNVAALETK
REVAEPKAFVDVGFWGGAIPGNTADLRPLHEAGVYGFKCFLEDSGVEEFPPLEPAEMKAD
MAEIASFDGMLIVHAEDHEVMTSAPKNSGPKFADFLATRPREAENVAIARVVDAARETGA
RAHILHLSSADALGQIAAAKAEGIKLTVETCPHYLVFTAEEIPDGATTHKCCPPIREESN
REALWQGLIDGTIDCIVSDHSPSTAELKLLDTGDFGAAWGGISSLQLGLSLVWTEAAKRG
IELAEVVRWMSAAPAAVARVDGKGAIAEGNDADFAVFAPDDEWTVRATELWHRNQISAYD
TRAVRGRVTRTVLRGAPVDFEAPAGRLLTSR
>A0A6P5KGB4|allantoinase|EC 3.5.2.5|Phascolarctos cinereus|TrEMBL
MEVGSQVTVVRSSRVVIKDAIIPAEVVIASGQIADILPIGSGVQSQGEKVLDVGDLVVMP
GIIDSHVHINEPGRTAWEGFHSATRAAAAGGITTVVDMPLNCQPPTTTLTNFHAKLRAAG
RQCHVDVAFWGGLIPGNTAELKPMREAGVPGFKCFMIDSGVEEFPHVSIKDLHMAMRELQ
GTDSVLLFHAEEELDLDKSVIGEPSEYKTFLASRPDAMEVKAIRTICELCLQYKVRCHIV
HLSSAEALPIVREARRKGAPLTVETTHHYLSLDAKHVPPGGTQYKCCPPIRSKKNQDQLW
IALQEGDIDLVISDHSPCTKDLKHLESGDFLQAWGGIASLQLGLPLFWTSARLRGFSLHD
VVKLMCQNPAKLSGLEEKKGSLSPGQDADLVIWDPDKEFEVNEKMIQHKNKLTPYLGFRL
HGEVFATIVHGNLVYLNGEFSPTPLGNLLLVPKNIPRKNSISSCSAQGPPPTESLS
>A0A4P7F6K3|allantoinase|EC 3.5.2.5|Microbacterium sediminis|TrEMBL
MNRALPSSVAARRVFLDGGFRAATVRIANGVVAAVDAFDARADVVVDDGHVLLPGLVDSH
VHFNEPGRTGWEGFATGTAAAAAGGVTTVVEMPLNSIPVTTTPAALAAKREAAAGQLAVD
IAYWGGAVPENLGSLDTLLDAGVVGVKCFLAPSGIDEFGHLDADQLERALAELAAHDGLL
IAHAELQEHLGDAHGPVFTDFVASRPPAAEVEAIRRVIDAARRTDARAHIVHVAAAGALD
LVRAAKAEGVRLTIETCPHYLTLRAEEVPDGQGRFKCCPPIRDGANQDLLWEGVLDGTID
AIVSDHSPATAELKDNADLGAAWGGISGVQTGLRAVWTEARRRGIALERIVPLFTTGPAG
LVRLDRGSIATGAPAHLAVFDPEAERTLTVDELAYRNRMSPWVGRRLRGAVVETYLRGER
IYTQGAGLLSRNGREVLV
>A0A6B1DRV6|allantoinase|EC 3.5.2.5|Caldilineaceae bacterium SB0662_bin_9|TrEMBL
MAGDFDLTITGGQVVTPEKVLPATIAVAEGRIAGIFDAGERPSSRDHMDARGLHILPGLI
DTHVHIRAPARPDREDFVSGTSAAAAGGITTLLEMPISDPPVNSAAVLSNRMTQLEPHAL
IDFGLYGSISPDNMEEIPLMAEAGAIAFKTFMTLPPPGREEEFVGLCCPNVADLYDLMQA
VAQTNLLHCFHCEHAGLLDLFLRKVQASGETKGIAHARSAPPIVEDLSVAGILVFAELFG
NRVQIVHLSSYKAAQLVKEAKAKGVNVSVETCPQYLFLTMEELNRHGPFAKCNPALRTAD
EVENLWPYLLDGTIDVIGTDHSPYIPEEKEMGRDDIFRATAGVPGLEAMLPLMLTAVNQG
RLTLPALARLMSHRASQLFHLKGKGQIAPDHDADLTLVDMNRDWTFDKDRTFSKGGRNMH
AYHGRKLRGRVATTMVRGQTVFADGRIVMEPGHGRCLRPGT
>A0A5Q0LNR2|allantoinase|EC 3.5.2.5|Streptomyces fagopyri|TrEMBL
MLRSTRVITPEGTRAASVAVAGGRITAVLPHDAEVPAGARLEDFGDDVLLPGLVDTHVHV
NDPGRTEWEGFWTATRAAAAGGITTIVDMPLNSLPPTTTVDHLRTKRDVARSKAHVDVGF
WGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVEEFPELDQDRLARSLAEISGFGGLLIVH
AEDPHHLDAAPHKGGRRYADFLASRPRDAENTAVGNLVAQARRLDARVHVLHLSSSGALP
LIAAAKAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQALADGTID
CVVTDHSPSTADLKTDDFATAWGGVSGLQLSLPAVWTEARRRGHDLEDVVRWMSTRTARL
VGLDHRKGAVLAGHDADFAVLAPDETFTVDPAALEHRNPVTAYAGKTLSGVVKSTWLRGR
RVMSEGRFTDPAGELLSRHP
>A0A2R8AUU6|allantoinase|EC 3.5.2.5|Pseudoprimorskyibacter insulae|TrEMBL
MRDGAMQQRSVAIEAGRITRGPLPEVDLRGLHILPGIVDLHETTLLTQRLRANEPDRIEE
TVRQLQANAAANGVTTLWAAIGWSWEGGAKDPAWVEQILTAPALNGHADQVDLRAKIVCE
THMSDYADRLLALIQRHSVKSVTFANTVAWSVKNPGMVPAGCGLPPDLLRLKASEAAQRT
KSVPRFLCRMAEAFDGLGVSYGSIADPDGETRETYSMIGAKLCERPQRRSAAALARAVSD
PVVLTVDQIAPHGGCEALPPQLADAVASGVAGQRGLVSALYQLAAQPRWDLPRAWGLVTT
GPTEIMRMADRGTIDYGKRADLVIVNPESLQVEGTICGGRLTYLTGIAQRRFQRAIKVQH
LAAE
>A0A8H7FTP3|allantoinase|EC 3.5.2.5|Athelia sp. TMB|TrEMBL
MPRGSYLCFTTAISTKSQAMTLVFTGNNVVLPDSSGLQPATIVVEDGLIKEIIPGRLTKD
DLPRHQAATWVDAGDNYILPGLVDAHVHLNEPGRTDWEGFLTGTKAAISGGVTTLVDMPL
NSIPPTTTLENLQVKQEAAEGQCWTDVAFWGGIIPGNESSLKPLVHAGVKGFKCFLIESG
VEEFPCVTADDLIVSMKTLADVLAESKDQRSVVLFHAELDSPGNAYGVPATGEHPPGNPN
EYTTFLNSRPQKLETDAISLITTLQNHIPTLPCHIVHLSASSALPLIRAAKTAGLPLTAE
TCFHYLCLEADDIPAGRPDFKCCPPIRERANRDLLWEALKDGTLDCVVSDHSPCVVELKA
TDIMNAWGGISTLGLGLSLLWTEGKKRGITINQIVTWTSVKTAEHAGLAHKKGRLAVGHD
ADLIIWDPEASYKVTKDMMHFKNKMSPYEEMTLSGQVERTYLRGHLAYNRLAGGFVERAG
EMI
>A0A4T0LJR5|allantoinase|EC 3.5.2.5|Wallemia mellicola|TrEMBL
MKIVNKFAGLATLNLLFSVEAKIYTILAEKAILPTSYEPQPATIQVDDQSGKILDVFGGI
RNDKEVGDVVKVDEKDIILPGLVDSHVHINDPGREEWEGFDTATQAALSGGVTALIDMPL
NSIPPTTTIEGLDAKKDATIGRIHSDIGFWAGSVPGNEEHLEALLEQEGVFGFKSFMIDS
GVDEFSSVSPEDIKMAFKELTDVAKRGKNVTMLFHAEKETKKIDEKIEKNIEGKSTQEYS
TYLLTHPEEYELEAISTLIEIMKEYPDIHVHIVHLSTAKALPMIRQARADGMKLTVETCF
HYLYFNSEEIPSARVEYKAAPPVRDSANNQLLWKAIKDGDIDLITSDHSPADAETKKIDK
GDFLDGWGGIASLGLGFQALYTKIQKGGGLDFSIGQLVELTSRNPAILAGFDDRKGSIKK
GLDADFTIFSPDEKYVVKNEDIHYKHQISPYLGDEFIGRITQTYLRGVKVFDYSNNGLLE
AEQATGKIM
>F4UZ95|allantoinase|EC 3.5.2.5|Escherichia coli TA280|TrEMBL
MNIELKNQSVFYKEFVMSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVM
DASGLVVSPGMVDAHTHISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRAS
IELKFDAAKGKLTIDAAQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDV
NDWQFFKGAQKLGELGQPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAI
RRVLYLAKVAGCRLHVCHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTL
AKCSPPIRDLENQKGMWEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDV
MFDEAVQKRGMSLPMFGKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDL
EYRHKVSPYVGRTIGARITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A0M0GIZ1|allantoinase|EC 3.5.2.5|Sporosarcina globispora|TrEMBL
MIYDLIIKGGKVVLNNEVIKNDIAIIDGKIAAIAETIDHDAEQIIDASEQYVMPGMIDTH
VHICEPGRTEWEGFITGTKALAAGGTTCYVDMPLNALPATIDKNTLQIKAEAAKGKNYID
YAFYGGLVPGNLERLEELSDEGVIAYKCFMSTCGTDTPDDFSNVDDYTLYAGMKKIAELG
LILLIHAENAQITDRLGEELTAQGRTTAADYVLSRPAFTEVEAVKRALYFGKETNCPIHF
VHISTAEAVEEIINARSQGQDVSLESCPHYFTISSEQLEKIGPAAKCSPPLRSKEEQEKL
WGKLIEGKIDMLTSDHSPCPPELKYSSSNNFFEAWGGITGCQNNVDLMFDEAVLKRKLPV
THFVRMISSNPAERFNIPNKGELAVSMDADIILIDANRSYFVEEEGLYYRHKHSPYIGRK
INCRVTKTLVRGNVVYDLDQGVIGKPLGKAIKLENGKGTLNLL
>A0A413VR58|allantoinase|EC 3.5.2.5|Enterocloster aldenensis|TrEMBL
MIQNKQLICNGRVVLPNRVEDVSLLVEDGRITALLEKGSDYSGDCEIIDASGKIVMPGMI
DTHNHMGDPGPANFREDWYCGSCSAASGGITTICDMPLPSEPSTIDRESLALKKQTAGSR
SVVDFALWGGLIPDSIKDMREMHDLGCVGFKGFMCFSTKVYPRITDGYLVEGMRESASFH
GLVALHAENAEVADFGCRHYSEIHCQDEACFDDARPWWTEFDAIQRAVLFARMTGSRLLV
CHTTITQGAEFIKNQKKEGAPVFVETCPHYLIFDRNILRDKKSFAKCTPPFRSRENVEKM
WDYVKDGTIDVLGSDHGPYTDEEKVMQHDFWKEYCGFGCNDVMLAAMISEGVNKRGLSWT
RLAELTSQNAARLLGLYPRKGNLMPGADADFIFIDPDEKWVYDGTRSFSKTKSDKGPYHG
MELKGRVTDTFVRGKRVYGNGRILCDAGYGRYIRSEG
>A0A417YE04|allantoinase|EC 3.5.2.5|Oceanobacillus profundus|TrEMBL
MTTFDLIIRNGKIVTADSIVSGDIAVKEGKIVEVSADKAIEGTAVKEINAEGLHILPGLI
DSHVHFNEPGRTEWEGLETGSRSLAAGGATSFFDMPLNSTPPTINKANLDLKKERAEEKS
IVNPYYWGGLVPENIADLKDLHENGVIGFKAFMSPSGIADFNNVDDESIFKGMKEIASLG
SLLAVHAESTVICDQLAAEKQEQGKTTARDFVESRPIISEIEAVRRIISYAEATGCKLHI
VHASSRKVVAVINDAKQRGVDITVETCPHYLSLTVKDLEEKGAIAKCAPPLRDEDEVEDL
WASVAAGEINVIASDHSPAPASMKTITDNYFEGWGGISGAQSTLNIMLTEGYFKRNLPLE
KIVALTSTNPAELFGLETKGTIAAGFDADITLVDLNEEFVLKAEDLKYRHKHSPYVGKTF
KGNVKTTIVNGEVVFTNGEIVEK
>A0A850CC82|allantoinase|EC 3.5.2.5|Glycomyces artemisiae|TrEMBL
MADPSDISGPVVYDLVLRSRRTILPDGERPAAVAVAGERIAVVGDYAEPIPARRTEDLRD
LALLPGLVDTHVHVNEPGRTEWEGFATATRAAAAGGVTTLVDMPLNSLPPVVDTAALTAN
RAAAKGRTWVDVGFWGGAVPGNETERKALHDAGVFGFKCFTAPSGVDEFPPLDREGLRRA
CAAVAALGTVLIVHAENPARLHDTAAATAFADFLATRPPEAETDAIRDVIDAAKATGARV
HILHLSAAEALEPIRRARSDGVDITAETCPHYLALTAEQIPDGATAFKCCPPIRGAANRD
ALWDGLARGGIDFVVSDHSPSPQAMKTGDFATSWGGIASLQLGLPVLWAEARTRGHGLAD
LAAWTSRGPADFARLHRKGRIAAGADADLVAFDPEREWTVRAADLHHRHPVTPYDGRRLT
GGVTATWLRGKRIDTAAAPRGRLLRRSPR
>A0A544T1P9|allantoinase|EC 3.5.2.5|Psychrobacillus lasiicapitis|TrEMBL
MTTYDLIIKNGKIVTAESTVQGDIAIKDGKIQEVGQSLEGTADRVIDAEGLHVLPGLIDT
HVHFNEPGRTEWEGLETGSRSLAAGGVTTFFDMPLNSTPPTINKKNLDLKKACADEKSIV
NPRYWGGLVPENIADLKELHENGVIGFKAFMSPSGIADFNHVDDETIFKGMKEIASLGSR
LAVHAESTVICDQLAEEKQKQGKTTARDFVESRPIISEIEAVRRIISYAEATGCKVHVVH
ASSRKVVEVIRAAQERGVDITVETCAHYLALTVKDLEEKGGLAKCCPPLRDEDEVEDLWA
AVANGEINVIASDHSPAPASMKTITDNYFEGWGGISGAQSTLNVMLTEGYFKRNLPLEKI
VALTATNPAKLFELDGKGTIAKGYDADITLVNLEESFELKNEDLFYRHQHSPYVGMTFKG
KVKSTIVAGEVVFENGEITASKKVNA
>A0A7W0W0G7|allantoinase|EC 3.5.2.5|Gemmatimonadaceae bacterium|TrEMBL
MIDLVIRGHRVLTPAGIRAASLHIGQGRIERVAEWEEVPSRVTPFEAGDLLVMPGIVDTH
VHLNEPGRTDWEGFDTGTRAAAAGGVTTLLDMPLNSVPATTTVEALRAKREAARGKCVVN
VEFIGGVVPGNAEHIEPLAAAGVRAFKCFLTPSGVDEFPAVGERDLREAFPLLLRTGLVL
MAHAEDPARLSGSQSVSSAYADYLASRPAEAERSAISMLVRLMERTPARVHIVHLSSPSS
IGIVRRARARGLPISVETCPHYLTFAAEDVPNGATEYKCAPPIRSAAERDGLWEALIDGE
IDLVASDHSPCPPELKQTNGDFFSAWGGIASLQLGLPAVWTGARSRGVKPERIAQWMSAA
PAWLAGLDARKGVLAPGYDADVVVWDPDASFVVDAARLLHRHKVTPYAGRELFGAVAATF
VGGKLVFADDRRFH
>A0A7W6P8B4|allantoinase|EC 3.5.2.5|Martelella radicis|TrEMBL
MSDFDLVLKGTLVLSDRVVKRGHVAVRDGLIAAIGQGAMPEARERHDLGKALILPGAIDA
QVHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNVVNSAEAVRRKIAHASPQARVDF
ALYGTVDPTEGAARIAEQVEAGVAAFKFSTFGTHPTRFPRIPAALLEECFAAIAPTGLAA
GVHNEDDEFVNAAIAKVKASGITDYRAHGLSRPPLTELLAMHQIYETGAQTGCPAHVVHC
SLGRGYEIAAGYRAQGFNATVECCIHYLILDEENDVKRLGGKAKINPPVRPRAEVEKLWR
HVACGNVTLVSTDHVSWSEDRKTNPDMLANASGVPGLEVMMPLFIKGATEHGVPLFWAAR
LMAANPARHFRIDHVKGALEIGKHADIAVLEPGDFVYDAAESGNNVVGWSPYNGIRLPYR
VAATFLRGKQVFDGKSVAEPGTGAFVRPEASLPLREMIR
>A0A418HPJ1|allantoinase|EC 3.5.2.5|Staphylococcus gallinarum|TrEMBL
MKFDLIIKNGLVILENGEQNVEVGVKDGKIAAIGHDLGEATKVIDAENQIVSPGMVDAHV
HITEPGGGYRDGWEGYETGTKAAAKGGVTSFIEMPLNQVPATTDKASIEVKFEAGKDELA
VDVASYGGLVPYNLNGGIQQLDEAGVIGYKAFIATCGDRSIEGDFQDVDDYSLYEGMKQI
AKTGKILSIHSENAAITDRLGQIAKDNGETTLSAYVDTRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEVVKAQQEGVDITCETCTHYLYFYKEELDDIGPVVKCSPPIREKSR
LEGMWNRVLNGDIGFVTSDHSPCTPDLKATDNAFEAWGGIAGLQNNVDVLYDEGVQKRNM
TLKRFAEIIATEPAKRFGMYDKGSIEIGKDADFVFIKPDSPYTLTEADLEYRNKMSPYLG
REIGAQVTRTILRGQEIYNQETGVADIRSGRFINY
>A0A380FC78|allantoinase|EC 3.5.2.5|Staphylococcus gallinarum|TrEMBL
MKFDLIIKNGLVILENGEQNVEVGVKDGKIAAIGHDLGEATKSIDAENQIVSPGMVDAHV
HITEPGGGYRDGWEGYETGTKAAAKGGGNFIYRKCR
>A0A4U5UKC9|allantoinase|EC 3.5.2.5|Collichthys lucidus|TrEMBL
MELGSTVAAVRSSRVLVGDEVRPAVIVIKDEKIHEILSDGGFSVDVGCEVLDVGDSLVMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFHEKLREAT
GKCFVDTAFWGGVIPGNQLELQPMIQAGVAGFKCFLIHSGVEEFPHVTDCDLHAAMKQLQ
NTGSVLLFHAERDVQQTSEENGDPSQYSTFLQSRPDVMEVEAIRTVTELCLQYQVRCHIV
HLSSAKPLKLIQEARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSINQEQLW
SALKAGHIDMVVSDHSPCTPDLKRLDSGDFTQAWGGISSLQFGLPLFWSSASKRGFQLCD
VVRLLSRKTAQLCSLDDQKGSLAPGYDADLVIWDPEREFKIKEASVHHKNKLTPYLGVTL
HGVVCATIVRGRLVYREGSFCPEPLGKHLFVIPQRRNQAQL
>A0A7Y9JD96|allantoinase|EC 3.5.2.5|Actinomadura luteofluorescens|TrEMBL
MATTELLLKNVRVVRPDAPEGTEPEPLDIAVDDGVIARVAPGLPDDDAATVVDGRGRLAF
PGVVDAHQHWGIYNELATDTRTESRAAAQGGVTTALTYMRTGQYYLNKGGPYREFFPEVL
AAAQGNAYVDYAFHLAPMMARHIEEIPYLVEEHGVTSFKVFMFYGSHGLHGRSSSQSDFL
MTPPEERYDVAHFEFVMRGVQKARERLAEYAPHISLSLHCETAEIMTAYTRMVERDGSLT
GLRAYSASRPPHSEGLAVTIASYLAHETGLPNINLLHLSSEKALSAALTMAGAFPHIDFR
REVTIGHLLADVDTAHGLGGKVNPPLRERSDVEALWRHVLAGEVDWVVSDHACCRDEMKF
GADRDDVFLAKSGFGGAEYLLPGLVGEGLKRGLSLQRVARLTSWNPARRYGLLNKGAIAE
GYDADIALVDPDVSWTVRAADSASAQEYTPFEGFAMTARVTDTFVRGRRVYADGEITGAP
AGRYLHRGR
>A0A2V2SB20|allantoinase|EC 3.5.2.5|Verrucomicrobia bacterium|TrEMBL
MSLLIQGGMVVTPAEVLEVDILIADGKIAEIGSNVSESGHELLDARGLHAFPGLIDAHVH
FNEPGRADWEGLETGSRALAAGGGTLFFDMPLNASPPTLDAESFNLKLAAAKSKSIVDFA
FWGGLVPQNLDHLEELAECGVIGFKAFMSDSGMEDFPWSDDKVLREGMKRAARLGLPVAV
HAESQEMTSRLAEEKIAQGRKSVQDYLDSRPIPAELDAIRRALDIAGETGCALHIVHVSC
GKGVQLITEARRRGVDVSCETCPHYLTLTQGDMVRIGATAKCAPPLRTIADQRELWEHVM
AGAVTTIGSDHSPSPLELKRGENFFKVWGGISGAQHTLSLLLTEIVRETARPELKPSQIL
HSRFVAGVENGVLHQQQTLSHLASFLSQGVVKRFNLPKSKSGIVVGADADLALVDLDAEF
EVRTEDLFYRHAQTPYLGRKLHGRVTRTLVRGHTVFKDGQIVSAPLGSLVKPVL
>A0A425BUF6|allantoinase|EC 3.5.2.5|Scytalidium sp. 3C|TrEMBL
MDSENTLQTLLAVKESPGLLYLKSSQHWKMETHHLSSYPTPSATPPRDVASPLTILVSSR
CVIFDSSDNLTISPATIAVSSQSGTIVSILPSILPPSSFPPNTTYIDHSPNLILPGLVDA
HVHLNEPGRTEWEGFWTGTRAAASGGVTTVVDMPLNAIPPTTTLSGLQAKVAAAQNQCWV
DVAFWGGMIPGNADEMLPLVEAGVRGFKGFLIESGVPEFPAVSSEDVALAMRTLSSTPTT
LLFHAEMIPPITASVGDDVQTSLPPLVPSGPLNAYDTFLASRPPSFETYAIEEILSLAHT
APDLNLHIVHLSAVEAIPLLREAKAKGVKITAETCFHYLSLASEEVRDGDTRHKCCPPIR
SKINQQGLWEELEQRDGVIQTIVSDHSPCTPELKLLPEHIHSHSKCNGDKSHEEEEKAKG
DFFASWGGISSVGLGLPILWTSMSAQKDVCSLTILDIVRLCCLNTASQVGLSHRKGALRP
GMDADICVFDDSAEWVLERNELLFRNKVSPYEGRQFRGQVKETWVRGVKVYENHEKADMS
VGSFVSKGPVGQCILEKRKI
>A0A1L9RVV2|allantoinase|EC 3.5.2.5|Aspergillus wentii DTO 134E9|TrEMBL
MSAPSIAVVASSRAVVSGRLTSATIVISRLTGKITAIFDSVIPADDFPVGTLYTDYSPHV
LLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVMDMPLNAIPPTTTVAGFKEKIQ
AAEGKCWVDVGFYGGIIPGNASELKPLVQHGVRGFKGFLIDSGVDEFPAVSSEDIKKAMA
ELADQPTTLMFHAEMEPPTTASADDSAPEGPAEAYSTFLASRPSAFETCAVEEILSLAHL
APKLPLHIVHLSAMEAIPLLRKARANGVPITAETCFHYLSLAAEEIRDGDTRHKCCPPIR
SQNNQDQLWAELERHTEDGVIQTVVSDHSPCTPDLKLLPSHLAAEIPKDSKAAENEGSFF
SAWGGISSVGLGLPILWSELSRRKGLTSAPDDANTKRALQDIVRLCCTNTAAQVGLERQK
GDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGEKVFSRDG
GFSDKSPSGHLLLEKRERV
>A0A090ZNX3|allantoinase|EC 3.5.2.5|Paenibacillus macerans|TrEMBL
MSYDLVIKNGLVILDSGEIQTDIGVNNGVIVTIGSNLEGTKIIDAEGLIVSPGMIDAHVH
ITEPGGGYRDEWEGYSTGTASAAKGGVTSFLEMPLNQVPATTNGETLNIKYAAGKGKLKS
DVYSYGGLVPYTVDEGGIQELDEGGVIAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKILSIHAENARITDRLGEIAYKNNETTLKAYVATRPVFTEVEPIQRAILFAKETGC
RIHICHVACPEGVEAVAKARQEGVDVTCETCTHYLYFETEELDAIGPVVKCSPPIRDKKN
QDGLWKQLLAGNIAFVTSDHSPCTPDLKDKENAFEAWGGISGLQNNVDVLFDEGVQKRGM
SLKQFAEIIATNVADRFGIDNKGRISVGKDADFVLIKPDAPYTLQAEDLEYRNKISPYIG
REIGAQVAITILRGEVIYSQAEGVTKDFPGEFVKIQSKNV
>A0A8D0HR23|allantoinase|EC 3.5.2.5|Sphenodon punctatus|TrEMBL
MVEVGSEVMAVRSSRVVLDNAICPAEIVISNGKIAEILPHRSWAQAIGEKVLDVGDLVVM
PGLIDPHVHICEPGHAAWEGFSAATKAAAAGGVTTIVDMPLNCLPPTTTLGNLDAKLKSA
KGQCHVDVAFWGGLVPGNQRLPMLNAGVPGLGCFLIADSTEEFHPLCLHNLHMAMNELQG
TECVILVRAMPPPSPSSCPSPRLGGGELRQAWFNVFVLFPCRVPCHILHLSSAQALPIIQ
EARQKGAPLTVETAHHHLTLASECIPPGGTYYKCCPPIRDKSNQEQLWVALQEGQIDMVV
SAHTPRPPELRCEGDFLKAQAGISSLQLGLPLFWTSAKPRGFSLHDLVRVLCKRPAVLSR
VDDRKGSLSPGMDADLVIWDPDKEFEVKKHMIHHRHKLTPYLGFQLHGEVFSTVVRGRLA
YLNGKFAPKPQGDLINASSVTWTRARQNKPQLQ
>T5HW86|allantoinase|EC 3.5.2.5|Bacillus licheniformis CG-B52|TrEMBL
MNFDSIIKNGLVILENGEQEVEVGIKDGKIAAIGQDLGTSAKIIDAKGSIVSPGMIDAHV
HITEPGGGYRDEWEGYDTGTRAAAKGGVTTFIEMPLNQVPATVDEESIQEKFKAGKGKLS
VDVASYGGLVPFDLDGGIQELDSNGVVAYKCFLATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSIHAENAAITDKLGEIASKNGETSLRAYVDSRPVFIEVEPIRKIILFAKETGC
RVHIVHIACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDHIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKATDNAFEAWGGIAGLQNNVDVLFDEGVQKRNM
PLSKFAAIIATNPAKRFNLASKGSIAVGKDADFVFIKKDAPYELKAEDLAYRHKISPYIG
RKIGAQVVKTILRGVEIYDKEKGISNEKVGRFIP
>A0A1V6F6T5|allantoinase|EC 3.5.2.5|Candidatus Cloacimonetes bacterium ADurb.Bin088|TrEMBL
MKLFVNAMLPTTSTALKRVNVLFDEKIVKISADEIPCEETPEVIDLQGKILLPGAIDAHT
HILGQGDPAKSISRVTRAALTGGWTTCAELSYFNPRPIFSVADMRKLSRIIDEHSFVDMA
LWGNIDMDDYPYHAEAAQELWNHGAAGIVLMTPSPNPEIPSLSFTEIMDIFVDIYVSDTG
FAFQGYDYENAREYSFLSQSDAIKKVLRRMQENPIHIPRISSFATIEFIGSISKRSDISF
ALCIADLMKFFYGIDLGQQIDLDDPESQLFTLLRTNKIYMLGNNVQGEKVPEGTPQAFLG
TSEKLLPYSYLWVLSELWKKRRVPLATVIKMTSENAAKRLGLYPVKGCLEAGSDADFVIY
DPDKVTRFTAPDGSQHELTGSFTQIYLKGKLAHSKGKTAAASGSFLPRHTNPKRRHNNIT
WI
>A0A1V6SAF1|allantoinase|EC 3.5.2.5|Penicillium vulpinum|TrEMBL
MATNLPSIAVVASSRAVISGRLTSATVVISRTTGKITAVFDSVIPASEFPADTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEK
IQAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVGTEDIKKV
MAELADEPTTLMFHAEMMPPITASVGDEVQTSDAPAAPTGPLEAYSTFLASRPSSFETYA
VESILSLAHLAPNLPLHIVHLSAMEAIPLLREARANGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQDSLWEELEKHTGDGVIKTVVSDHSPCTPELKMLPAHVPGHCAGSS
DEKSGDFFSAWGGISSVGLGLPILWTDLSRRKGLTSSPEDENTKNALQDVVRLCCANTAA
QVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWLRG
ERIFSREQGFDSELPQGKLLLERRV
>A0A6G3PDQ8|allantoinase|EC 3.5.2.5|Streptomyces sp. SID10692|TrEMBL
MSGQDVNLVLRSTRVVTPEGTRPASVAVAGGTIDEVLPYDADVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRTKQGVAGP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRPGPAYADFLASRPRDAENTAIEGLIAHARRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCVVSDHSPCTTDLKTSDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVVRW
MSAAPAELAGLTRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIALDGELAEPTGRLLERDR
>A0A3N4MPG8|allantoinase|EC 3.5.2.5|Neisseria sp. 10009|TrEMBL
MYDLIIKNGLLVLPEQTLHGSIAVKGGKIASIAPEIDAEAARMVDAGGQYVLPGMVDVHM
HISEPGRTEWEGYFTGTQAMAAGGTTSYVEMPLNTIPATIDAETMEIKRRAAEGQNHVDY
AFFGGLVPHNLDKLKELSQAGAAAFKAFVATCGSDKPGDFKNVTDFELYEGMKVLAETGD
LLVVHCENATLTDGLGRKAKAEGKTLVSDYVATRPVFTEVEAVRRVLYLAEQTGCRIHIA
HCSCAEAVEAVLEAQARGVDASCESCVHYLLLATEDLDAIGPKAKCSPPIRDRGHQVRLW
RLVEDGILDIICSDHSPCTPDLKADPNAFKAWGGISGCQNSVDALFDAAVKQRNISPVIL
MNALATRPAERFGLIDKGALALGKDADIVLLDPNQSYTLTADKLFYKNKFSAYEGMEIGC
RITATFVRGQEAYSLENGFGKPSGIRTRLGKNV
>A0A8G0MPD7|allantoinase|EC 3.5.2.5|Paenibacillus sp. sptzw28|TrEMBL
MRTDYDLIVTNGTVVLQEGAVKLDIGITDGRISALSPRLDSNARMKYDAAGMTVMPGGID
VHVHLNEPGMGHWEGFRTGSAALAAGGTTTYFDMPLNGRPPTVTAQTFNLKTQLASGQSS
VDYALWGGLMPGFLDKLEEMAEAGAIGFKAFMSSPGMMEEGDFRESDDATLKKGMEIIAR
TGGILALHAESEPMVAELAAAARAAGKTGSYDYCASRPVAAEVEAVKRALSFAEAAGCRL
HFVHISSAEAAEAIAEARRRGVDVTAETCTHYLLLTEDDLPVIGPAAKCSPPLRSRAEVE
RLWGSLLSGALGMVSSDHSPCPEAMKESADFFEAWGGIAGAQHRMELLIDEAHLKRGIPL
PLVADWLSGQPAARFGLDDRKGRIEIGLEADLVLVDMNSAYEVEQHSLYQLHKHSPFIGR
TIGCQVQATFCRGELVYEKKSGVPERREGMFLAASGKMTGAKKVNG
>A0A7K1IK63|allantoinase|EC 3.5.2.5|Nitriliruptoraceae bacterium ZYF776|TrEMBL
MPTPAADADLVLRSRRVVTPDGQRPATIVVRAGRIEAVLDRAGAPAGPVTDVGDLVVLPG
LVDSHVHVNEPGRTHWEGFATATAAAALGGVTTLVDMPLNSLPPTIDPAALAAKRDAAGP
QAHVDIGFWGGVVPGSEDHLGALHDAGVFGFKAFLCGSGVAEYGDFAPDAVASLAQRVAA
LDALLIVHAEHPDLVAAASAEVDASHPDPRRYTSWLDGRPPAAEEAAIAALVDAARATGA
RIHVLHLSAAGGAALIAAARAEGLPVTVETCPHYLTLAAEDVPDGATAFKCAPPIRDRAN
RDALWAALADGTIDAIVSDHSPAPAADKALDTGDLLAAWGGIASLQLGLPAVWTAAAERG
HTLDDVVRWMSAGPARLLGARRKGAIVAGAEADLVVFDPEATWTVDAARLAHRHPVTPYD
GQRLRGVVRTTYLAGRPIAHGRVDGDRFDGEVVDPPRGRLRTRGDL
>A0A554A3Q1|allantoinase|EC 3.5.2.5|Bacillus sp. P16(2019)|TrEMBL
MFLGGNKMYDVIIRNGSVVLDTGILHAEIGIQNGSIAEVAPSISQTAAEEVDASGMYVFP
GAIDVHVHLDEPGRTHWEGFKTGAEMLAAGGVTTFVDMPLNGIPSTTTKDALVTKAQLGM
EKSIIDFGLWAGLVPGNTHELSALAEAGCLGFKAFLSPTGNKEFESVNDEELLLGMSHIA
GLGKVLALHAESGPMTTFLTNQKRQHQQVTADDYLESRPIAAEVEAVERALHYASITGCP
LHFVHISSVEAVAVIEGAKQKGMDVTLETCPHYLLFSHQDLHEKGNLAKCAPPLRHISDH
KKLRAAMKMGRVDFLTSDHSPCDPELKDEENYSLFEAWGGINGGGCTLLAALQFALDEEI
DLHHVAQWTAKKPAERFGLADRKGDIAEGKDADLVMVSMNQHVVTLDNYYAKHPLSLYTG
KQFSTRVEQVFSSGQRVFTRQDGPIHSRTGQWLKSLELAKNEV
>A0A670J136|allantoinase|EC 3.5.2.5|Podarcis muralis|TrEMBL
MSKKSNATQAGPAKVEVGSEIVTVRSNRVVQNNTTGPAEIVICDGKIADILPKRNWARPS
GEKILDVGDLVVMPGIIDPHVHIYEPGQPAGEGFTSVTQAAAAGGITTVVDMPLYCSPPT
TTLYALEKKLQSAKGKCHIDVAFWGGIIPGNQAELLPMLKAGVPGFQCFLMATGVEDFSH
VCLHDIHVAMNELQDTDCVLLFHPEQEPSHSLPVQEDTMEYSTFLDTRPYTMEVEATITI
AELCLQYKIPCHIVNLSSAQALPIIKDARQKGAPITVETAHHYLSLASECIPPGGIYYKC
CPPIRDKNNQEQLWAALEVGEIDMVVSAHTPCSRDLKDLNNGDFLKAPAGIASLQFGLPL
FWTSAKSRGFSFHDLVQLMCKNPAILSRLEDRKGSLGPGMDADLVIWNPEKEFEVNKNII
HHKDKLTPYLGFQLYGEVFATLVRGRLVYLNGKFAPKPEGDLLVTERKMPTRISSPYY
>A0A0L0W688|allantoinase|EC 3.5.2.5|Gottschalkia purinilytica|TrEMBL
MYDLILKNARIPLGDNTIVTNILVKDEKISGISNCIEGVEAKETIDVEEQLTLPGCIDSH
THFMYQGFPHRENFLTGTAAAATGGITTIIDMPCCTVPSARSVDQLKLKIDLCQPQSVVD
FAMWGGVTGEDVREGWMHNVKEQADYGVVAFKVYMTPSVPTYPRVTDPEMLECFRAVAET
GLPIGVHAENFAMCDFYVKKFQKGGKLDATAWSEARMELAEKVAIELGISFAEETNARLH
IVHMSTGIGAKLIGEAKKRGINATSETCPHYLTLNYQDALKEHGAFAKVAPPLRNKKDNE
ELWEGLKNGSVDFIATDHAPYEIESEKNREDMTIWTAFPGFPGVETMVPILISEGYNKGR
VSLSKLVDILSTNAAKHYGLYPKKGTIAIGSDADFTIIDLNKEWTITKETVTMCGYTPFK
GMKLKGKPVKTIVRGHVVYDEKQEGTLPQLTDEELKTIVHEYPSGVEEKYSEIFEKFPHL
HSDEYKRSYRKDHPELIDKHIRGIKGIMVKPGFGQFVKRQSIQILPKTITY
>A0A497CJT6|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium|TrEMBL
MKEFLIHSNKCFINNQFVEATLYIKNKKIHQIFKGLNTIKNITFLDYDNLIVMPGIIDAH
VHINEPGREDWEGFETATKAAAIGGVTTLIEMPLNANPVTTTANAFKLKQKAADQKLHVN
CGFYGGVIPTNANDIEDLINEGVFGIKGFLTHSGIDEFPNITKAYLEEIAPILKKYDIPL
LLHCELSDENVPKVINTKSYSEYLHSRPQHWETNAIDLALDIQKRFDIRVHIVHLSASDG
LERIKIRKQLTNKLTVETCSHYLYFNAEDIPDASPIYKCAPPIREKANNNLLWNALLNDE
FNFLSSDHSPAPPERKQLEKGDFFKAWGGISGLQFTLPILFSQGQKIGLTLEKLIPLLTE
NPAKFLELERQKGKLQEGFDADITVWNDSEAFTITEESIQHKHKATPYLNETLFGKVIHT
FVNGVQVVKNSELNELKAGKLLLKK
>A0A7K0CU10|allantoinase|EC 3.5.2.5|Nocardia macrotermitis|TrEMBL
MTNHDLIIRNVRVVRPGVQDTPLADIAVRDGKVTEVGPDLDISSAREVVDGGGKLAFPGV
VDAHQHWGIYNPLEEDTRTESRACAQGGVTTSLTYMRTGQYYLNRGGDYAEVFPQVLAAS
EGKSFVDYAFHLAPMQSSHIAEIPELIREHGVSSFKIFMFYGSHGLHGASNDQNSFLMIP
EGERYDIAHFEFVMRGVQAARERFPEIADSISLSLHCETAEIMTAYTKIVQREGKLTGLE
AYSASRPPHSEGLAVTIASYLAHETQLPNINLLHLSSAKALEAAMLMAKTFPHVDFRREV
TIGHLLTDITTADGIGGKVNPPLRPREDVEALWEHLLAGDISWVVSDHACCKEATKFGDD
PTDIFAAKSGFGGCEYLLAGLVGEGRKRGLPLHQVAELTAWNPAQRYGLHTKGDIAPGFD
ADIALVDPDRSWTIHPEDSESTQEYTPFRGLEVPSTVTDTFLRGTRIFADGKVIGHPTGR
YVHRPATR
>A0A0A2U1R1|allantoinase|EC 3.5.2.5|Paenibacillus sp. MAEPY2|TrEMBL
MAKIDTIIRGARVVLRDNVEELDIGIAGEKIIALSPQLVGDEDTEMIEAAGLTVMPGVVD
IHVHFNEPGLASWEGFKSGSASLAAGGITTYVDMPLNGVPPTIRPDAWEMKMKAADGQSY
VDYAFWGGLVPGNRAELAPLAHMGAAGFKAFMSEPGGEGEDIFTRADEDTLLNGMYEIAR
LNRVLALHAEDEAMVAELATRSIAAGRIGPMDYVQSRPAEAEVRAVTRALQYGEQTGCAL
HFVHISTREALDLIAEAKRRGQDVTSETCPHYLSLTDEDVVRLGAVAKCAPPLRSQAEQD
QLWDALAAGLIDVIASDHSPCPPSMKQSDHFFEIWGGISGAQSTLLLMLEEGHLRRNIAL
PLLGRVLALQPARRLGLDSKGEIAIGKDADLVLIDWEKTTTLNTDDLLYTHKQSPYVGRT
FSSCIADVFCRGERVYSSKTGLSDPPVGRFVRANSSVPAGIEGMEGLS
>A0A317HGN4|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MTKYDLIIRGGIQCSAGSLADGDLAISDGCIVASAPDIEGSASEEIDARGLHVFPGVIDA
HVHFNEPGRTDWEGFASGTAALAAGGATAFVEMPLNAHPPTVDAAGFDRKLAAAKASSLV
DFAFWGGLIPGTIEQMDELSDRGVVGFKAFMSNSGIADFPAVDDLTLYLGMERAARLGKP
IAVHAENDPITARLAEQAVAEGRCAVRDYLASRPIVAELEAISRAILFAEETSCSLHVVH
VSCGRGVALVAEAQARGVDVTCETCPHYLVLSEEDVERLGAVAKCAPPLRPVEEREALWK
ELAQGNISFVASDHSPAPLSLKASSSFFAVWGGISGCQTTLRLLLTEGWEKRGVALATVV
DATSANVARRLGLPRKGRLVAGAEADLVLVDLSQSDVLHSADLLYRHQYSPFVGRRLRGR
IERTLVRGTTVCHKNQIVSHPIGRLLRPIDMKSKGSTTMDAW
>A0A535E7M9|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MTAIVDFGIWGGLVPGNVDELDALIDRGVLGFKAFMCPSGIDEFPACDSITLREGMARIA
RRGSILLVHAEDPVVLAQHVNAFGGTSPGDFMRSRPPEAELAAIANAIELAAQTGCRLHV
VHVSTLAGMQMIRAAQGRGVDVSGETCPHYLLYVGDDLERLGGVGKCFPPFRTAADRDGL
WRLLASGVLPIVVSDHSPSTLELKQGDDYFQIWGGLSGCQSTRRLLLARSLDLRRLAAAT
AGNVARRFALAGKGEIAPGYDADLWLVDLTDTDVLRREELLYKNRFSAHEGQPVRGRTVR
TIRRGETVFAGGKIVVESGGRFMRPAGER
>A0A552WKI1|allantoinase|EC 3.5.2.5|Georgenia yuyongxinii|TrEMBL
MSLAAARRAAGGPDLALDLVVRGRRVMTPSGTGPAEVAVRRGTIVAVEPLGADLAGARVL
DIGDDEILLPGLVDSHVHVNEPGRTDWEGFASATRAAAAGGVTTIVDMPLNCVPPTTGVR
ALELKRDRARAAAFVDVGFWGGAVPGNTAQLRPLYEAGVFGFKCFLLDSGVPEFAPLGPD
ELVRDLRELAGLDALMIVHAEDPAVIAGAPHAQGARYADFLASRPPRAESAAIAGVIEAA
RRTGARAHVLHLSDAGALPMIAAARAEGVRLTVETCPHYLTLAAEEVPDGATAFKCCPPI
RGTDNQDMLWQGLADGVIDIVVTDHSPATPELKNPPSGDFGVAWGGVASLQLGLPVMWSA
ARARGVPLEQVVRWMSAAPAALLGLTRKGGIAVGHDADLAVFAPDEEFVVDPTRLHHKNP
TTPYAGSRLTGVVRSTFLRGRPVTDVPSGTLLRRGQP
>A0A4R5ZB43|allantoinase|EC 3.5.2.5|Rhodococcus qingshengii|TrEMBL
MKKELWVKNGYVFTSEGFRFANIKIKNGIIEDLYDSEIEPQREYEPTFIDACGCLVVPGF
IDSHVHFNDPGRTEWEGIETGSRAAAIGGTTTIFDMPLNCSPSVTNVKNLQNKRDYLTSK
SVIDYALWGGMTGNNVQTKAELAQMSEGIIAWKAFMSDSGIDDFPYVAPDQLEQAMKISA
EQNKILALHAEWQEEINRLTTFYKNQIGMNERKAFLASRPISAEEQAVSSALELAAKYGT
AIHFVHISSPKVVELIQQAKKSGVNVTVETCPHYLIFDEEDFIKTGAIFKCAPPLRPREE
VEGLWECITNGWIDTIGSDHSPCLYSLKNTDSIWDAWGGIQGVQFTWLALLDEALKRKIP
LKDILPLGTANVADRFGISKNKGRIRPGLDADLVLISLDETTFVDQPSIAFRNKYSPYEN
RTFLLKVKKTILRGKVIYDDQTGLTEEKYGQYIQPRK
>A0A536RE08|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIVRGGSVVTARGVIEADIAIAGDRITDIGPNLSGDGEEIDATGLHIFPGGIDSHVHFNE
PGRTEWEDIAHGSAALAAGGYTTFIDMPLNNLPVTTTVEAFDLKLDAARRSSRVDFGIWG
GLAPGNLDQLVGLVERGVMGFKAFMCPSGIDEFPACDERTLREAMKRIADLDSILLVHAE
DPAMLMEPKGPTARDFLESRPWQAELSAIHDAIEWAQEARCRLHIVHVSTLAGAAFIHAH
RESGADVTGETCPHYLLYGADDLERLGGLGKCAPPFRDKAALLPTLYGGLQMVVSDHSPS
TLDLKQGDDFRKIWGGISGCQSTRQLLLADRRLELPLVAALTATNVAKRFGLERKGDIAP
GFDADLWMVDLNHEDVVRREDLLYRNPFSVHEGQKIRGRTIKTLVRGHEPGQGQFIRREK
>A0A520QMW5|allantoinase|EC 3.5.2.5|Sandaracinaceae bacterium|TrEMBL
MRGIRSQQVVTPEGVRPALVMIDGETIAEVRPFDAAPEGMPVEDAPHVLMAGLVDTHVHV
NEPGRTEWEGFVTATQAAASGGVTTLVDMPLNCIPVTTTRDALKRKLEATDAELHVDVGF
WGGVIPGNAEELTKLAKDGALGAKAFLCHSGIDDFPKADEATLREAMPRMKDAAIPLLAH
AELELEADPTAAGVDPRKYDAWLGARPAAWEDAAIAMLIALCRETRCPVHVVHLSSASAL
PMIAAAKSEGLPLTVETCPHYLCLRAEDVPDGATEFKCAPPIREEANRARLWQGLLDGTI
DFVVSDHSPCTPHLKVPEKGDFLEAWGGVASLSLGLSSVWTEARARGATITQIAEWLSAR
PARFAGVSDRKGRVAPGMDADLVAWDPEADREVTADSLRFKHRVSPYLGRTLSGRVERTW
LRGRVVYDGQNVIGPHGRPQLHRTSSGGTA
>A0A536GQD5|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIIRGGMVVTTRGAEKTDIAIAGDQITAVGLNLADDGVEIDASGLHVFPGGIDSHVHFNE
PGRTEWEDIAHGSAALAAGGYTSFIDMPLNGLPVTTDVGAFDLKLEAMKRSSKVDFGLWG
GLVPGNLDQLEALVRRGVMGFKAFMCPSGIEEFPACDKQTLREGMMRIAELGSILLVHAE
DPTELREPRGHTARDFLASRPARAELAAITVAIETAGATGCPLHVVHVSTALGADLIEAT
ARLGADVSGETCMHYLLYDDADMERMGGIAKCAPPFRKPADRERLWRMPMVVSDHSPSTL
DLKQGDDFRKIWGGISGCQSTRQLLLAKERLDLPTFAAVTSTNIAKRFGLTNKGDIAPGF
DADLWIVDLDWEDVVRRDDLLYRNPFSVHEGQKIRGRTVKTLVRGLEPRRGEFIRPAARS
>A0A6J4PEN7|allantoinase|EC 3.5.2.5|uncultured Nocardioides sp|TrEMBL
MSSHDLVIKNALVVRPGAEAPERLDVAVEGGSFAAFEESIDPGDAEVLDAGGRHLFPGVV
DVHQHWGIYNELGEDADSESRASAQGGVTSGITYIRTGAYYLNRTGPYREVFPDVLAAAE
GRAYIDYGFHVAPILTEHIDEIPELIADHGVPSFKIFMFYGSHGLHGRSADQASFLMIPE
DQSYDIAHFEFVMRGIQAARADERFAADRDHISLSLHCETAEIMRAYTRLVEQEGTLTGL
EAYSAARPPHSEGLAITIASYLAHETELPTINLLHLSSRKAIEAAMMMQSTFPHIDFRRE
VTVGHLLADFHTANLGGKVNPPLRSPEDVEALWEHLLAGHFSWVTSDHACCKDETKFGEP
RDDVFVAKSGFGGTEYLLPGMVSEGRKRGLSYNRIAELTARNPAQRFGMGTKGDLAVGYD
ADFCLVDDTVDYVVHAEDSLSTQEYTPFEGFGLTARVTDTYLRGEPVLRDGAVVGQPRGR
YVRRSGA
>A0A535SKT4|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MEDWLQIVVSDHSPSAPELKQGNDFRKIWGGISGCQSTRQLLLADGRLELPLIAALTSTN
VAKRFSLAAKGDIAPGFDADL
>A0A5W0X0W8|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Typhimurium var. 5-|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHI
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A652KWJ4|allantoinase|EC 3.5.2.5|Streptomyces sp. gb1(2016)|TrEMBL
MSGEDVKQVLRSTRVVTPEGTRAAAVLVAGGQIEAVLPYDAEVPAGARVEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRVKQRVAAP
KAHIDTGFWGGAIPSNTKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLAAAPQRSGEKYSDFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAVWTEARRRGHTLDDVARW
MSAAPAALAGLTRKGAIEAGRDADFAVLAPDATFTVDPAGLFHRNQVTAYAGKTLHGVVR
STWLRGTRIAAGGVLAEPTGRLLERTH
>A0A5J6SMQ2|allantoinase|EC 3.5.2.5|Psychrobacillus glaciei|TrEMBL
MAMYDLIIRNGNIVTADSIVQGDIAISDGKIKEISVGKTLEATANKEIKADGKHILPGII
DTHVHFNEPGRTEWEGIETGSRSLAAGGVTTYFDMPLNSTPPTINKENLELKRAASEEKA
VVNYRFWGGLVPENIKDIKELHENGVIGFKAFMSPSGITDFNHVDDITIFKGMSEIASIG
SLLAVHAESTVICDQLAEEKQSQNKRSAKDFVESRPIISEIEAVRRIISYAEATGCRIHI
VHASSRKVVKEISEAKLRGVDITVETCPHYLSLTIKDLEEKGGVAKCCPPLRDKNEIEDL
WLAVAKGEIDVIASDHSPAPPSMKEVVNGDYFKAWGGISGAQSTLNVMLTEGYFNRSLPL
EKIVELLATNPAKRFGLYPHKGSILVDSDADLTLIDLNESFVLEEKDLFYRHKQSPYVGR
TFKGMVTTTIVNGNLVFDNGYITTPEKIR
>A0A735NKP2|allantoinase|EC 3.5.2.5|Salmonella paratyphi A (strain ATCC 9150 / SARB42)|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A3S3P5V2|allantoinase|EC 3.5.2.5|Microbacterium enclense|TrEMBL
MGMSTRIAARRTFVDGRFLPATVVIDEGRIAAVTVFDPMADTVLPADAVLLPGLVDSHVH
LDEPGRTEWEGFATGTAAAAAGGVTTVVDMPLNSSPVTTTPEALDAKRAAAVGKLAVDVA
YWGGAVPENLGSLRALADAGVVGVKCFLSPSGIDEFGHLDAEQLEACLAELAEFDGLLIV
HAEDPAHLHADGALGPRYADFEASRPPVSERAAIRRVIEAARRTGARAHIVHVSDGEALE
DVRAAKAAGVRLTVETCPHYLTLDAAEVPDGAAAFKCCPPIRGAANRDLLWAGVVDGTID
AIVSDHSPATVELKSNPDFGLAWGGIAGLQTGLSSVHTAARGRGIPLEDLLPLVTTGPAR
IAGLAGLGVIAPGAPAHLVAFAPDEEFVVDATALEYRNPVSPWHGQTLTGVVRETWLRGE
SVFRRGEPVTLRAGRELVTMVVEA
>A0A1H9WWM8|allantoinase|EC 3.5.2.5|Psychrobacillus sp. OK032|TrEMBL
MTTYDLIIKNGKIVTAESTVQGDIAIKDGKIKEVGQSLQGSADRVIDAEGLHILPGLIDT
HVHFNEPGRTEWEGIETGSRGLAAGGVTTFFDMPLNSTPPTINKENLDLKKACADEKSIV
NPRYWGGLVPENIEDLKELHENGVIGFKAFMSPSGIADFNHVDDETIFKGMKEIASLGSL
LAVHAESTVICDQLAEEKQKQGKTTARDFVESRPIISEIEAVRRIISYAEATGCKVHVVH
ASSRKVVEVILAAQARGVDITVETCAHYLALTVKDLEEKGGLAKCCPPLRDEDEVEDLWV
AVANGEINVIASDHSPAPASMKTITDNYFEGWGGISGAQSTLNVMLTEGYFKRNLPLEKI
VALTATNPAKLFGLDSKGTIAEGYDADLAIVNLEESFELKNEDLFYRHQHSPYVGMTFKG
KVKSTIVNGEVVFENGEITAPQKANA
>A0A117T1Y3|allantoinase|EC 3.5.2.5|Paenibacillus sp. DMB5|TrEMBL
MKESYELIIKNGDVVLPGEVVKLDVAVKDGKIAALGRDLPVLPDTRVIDAQGLYVLPGMI
DMHVHFNEPSFGHWEGFRSGSAALAAGGCTCYADMPLNGNPPTVNLAALQLKAEAAAGNS
AVDYVLWGGLVPGNLEDLEELAAAGVTGFKAFISNPGGEGEGRFREVDDDTLYQGMQRIA
AFGGILALHAESEAITATLSADAVRSGRTGARDFAAARPAEAELEAVSRALLYSELTGCR
LHFVHISTAAAIDMIHEAKLRGLDVSAETCPHYLILNENSLEELGALAKCAPPLRSPEEQ
EKLWKVLADGRVELIASDHSPCPPELKLDPGLSFFEAWGGISGAQSSLELLFHEGVNKRG
LPVTQIAALLAEQPARRFGLDHRKGSIKPGLDADLVLLDPNHPYTLRSEDLLYRHKHSPY
TGMTLSCRVTATISRGTVVYTAEDGLLTEDGGEWLRVNEGQFSR
>A0A5P9PYT5|allantoinase|EC 3.5.2.5|Amycolatopsis sp. YIM 10|TrEMBL
MGELKSDLVVTGGRVVTPDGVRAANVVVDGGRITAITTGLPAARSTVDAKGAYVLPGLID
THVHFRTPGLLHKEDWAHGSRAAVAGGVTTVMDMPNTIPPTLDPETVVAKAELVAGNSLV
DYRFHIGADPERPEVLAGLDPEIAVSAKVFMAGHHTAPTVVRDPAALEKIFATAAGSDLQ
LVLHAEDDSLFELLDQWQGPPVSYAEYEQRRPRSGGIAAVARVLELVRRYGTKAHILHLS
SREEADLVCAARAAGLPVTFEVTGHHLSFTDADTCRGGARTRLSPSIRAQADQDRLWAAV
RAGEVGSIGSDHAPHTVEEKTRSVADSPPGLPGVQELGTAVWTGMRRRFDEPEDVSAARL
ASVLSAKPAELFRLAGKGRIEPGADADFAIFDPSETWMLSAHHVYAKCGWSAYEGWTMSG
RVRKTIRGGRVVWDAATGTFGEPDGRWLTGREA
>A0A848REM6|allantoinase|EC 3.5.2.5|Peptoniphilus faecalis|TrEMBL
MKLDLAIINGIVYVDGNFREVDIGIKDEKFAVICEKGLLPEAEKTIDATGKYVIPGGIDT
HVHFRDPGHTDRGTFYTESQAAVAGGTTTILEHPISSPPQYNKEILDNRKKVAKERQGVV
DYAFYAAAGGQYPEEITKVAKEGIVAFKTFLHEAPEGRDDEFIGLTMANDYEVYIGMKEV
AKTGLLLASHAENNDLIQGFIDHYRKEGKVTPEYHCLSRPPISEYSTVQKMLLFAKETGC
RLELVHISTPEAMEMAKQAKLEGQEVFLETCPHYLLLTEEELLKHGPFAKCNPPLRSQET
VDKIWDYVIDGTVDFIGSDHGPFLIEEKENGNKDIFVAPAGFIGIDLRLPLMLNEVAKGK
RGLTLEKVVELCSTNPAKIFDIYPKKGTIQPGSDGDLVIFDMNDKFTVDRNKNYSGSKEI
ARVYDGKELHCKLNYTILRGKVVMEDGLVDPEKDGTKGWGELVLRNEK
>A0A517MQE9|allantoinase|EC 3.5.2.5|Adhaeretor mobilis|TrEMBL
MTTDTVSSNPTNNQRDFSLRSHRVVLPEGERPASVTVRDGKIADIGEYESHRSEDFGGED
LGNLTILPGLIDPHVHLNEPGRTEWEGFATGTAAAAAGGVTTLVDMPLNSTPVTTTAEAL
QIKRAVAEGKLHTDVGFHAGLVPGNESEIEVLIDAGVLGVKAFLCHSGIDDFPAATEREL
RAVMPLLAERNVPLLVHAELVSPTPAMENPRRYTDYLATRPPQFEREAIAMMISLCRETG
CRTHIVHLADAGSVPMLREARREGLPLTIETCPHYLTFAAEEIPDGATQYKCAPPIRDAA
NREALWEALAEGVIDFITTDHSPCAPEMKHQESGRFDLAWGGISSLQLTLPIIWTEASKR
GHTLAEVVNWLCHKPAELVGLESGIQVAAAANLVVFDLAAEFIVHGEQLHHRHPLTPYEG
RTLQGVLQRTYLRGELTGPNISSPGKGRAL
>A0A8C9Z923|allantoinase|EC 3.5.2.5|Sander lucioperca|TrEMBL
MELGSMVSAVRSKRVLLGDEVRPAVIVIKDGKIHQILSDSDFSGDVAGEVLDVGDMVVMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLGNFHAKLQEAT
GKCFVDTAFWGGVIPGNKLELRPMIQAGVAGFKCFLIHSGVEEFPHVNDCDLHRAMKQLQ
GTGSVLLFHAERDVQQTTEENGDPCQYSTFLQSRPDDMEIEAIRTVTELCLQYQVRCHIV
HLSSAKPLTLIQEARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSVNQEQLW
SALKAGQIDMVVSDHSPCTPDLKKLDNGDFTEAWGGISSLQFGLSLFWSSASKRGFKLSD
VVRLLSRKTAQLSSLDNQKGSLAPGYDADLVVWDPEREFEIKEASIYHKNKLTPYLGVTL
QGVVCLTIVRGRLVYREGSFCPEPLGKHLLIPIQPNCEAQ
>A0A7C7K1I2|allantoinase|EC 3.5.2.5|Candidatus Marinimicrobia bacterium|TrEMBL
MASTPNLAITSQRVITPQEERAAAILIRGEKILDIISISEIPTDCPVEDMGNNVVMPGLV
DTHVHINEPGRTDWEGFETATKAAAAGGITTLVDMPLNCIPVTTTVDALNQKIVATQNQL
WIDCGFYGGLIPDNIQDIEPLADAGVLGFKAFLSPSGIDEFPNILESHLREALPVLSKKG
IPILVHAELENGTTQSKEQKTYKSFQDSRPKSWENNAIKLLIQLSKEFDARIHIVHLSSA
DILSDIAQTRNDGYPISVETCPHYLHFASENISDGDTRFKCAPPIWEGENRENLWRGLEK
GMINFITSDHSPCTPELKNMKAGNFEKAWGGISSIQFTLPVIWTECKARGFSIDQLINWM
STAPAIFIGKDQQKGQISPGYDADLVCWNPDEKYIIQKKAIHHKNKLTPYEGESLYGVVN
TTFLRGQKVYENGEFLGNPTGKIILKNNG
>A0A7Z9Q950|allantoinase|EC 3.5.2.5|Candidatus Marinimicrobia bacterium|TrEMBL
MEPVPDFAISSQRVITPEGENPAAILIKGEKILDVVSLQNIPEGCPTEDLGNDVVMPGLV
DAHVHINEPGRTDWEGFETATKAAAAGGITTLVDMPLNCIPVTTTVNALQQKTVSTREKL
WIDCGFYGGLIPDNLKDIEPLAEAGVLGFKAFMSHSGIDEFPKVAESHLRKALSILVNQA
IPVLVHAELENGVETSNSNQTYESFQATRPKSWENNAIKLLIKLCREYETHIHIVHLSSS
DILPEISQTRDEGLPLTVETCPHYLHFASERISDGDTRFKCSPPIWGSDNREKLWVGLEK
GTIDFITSDHSPCTPELKKLDTGDFQMAWGGISSIQFTLPVIWTECRQRGFSLVQLTNWL
SKRPAKFIGKGQQKGQIAPGYDADLVCWNPEAEFLVEQTAIHHKHKLTPYEGESLFGAVN
KTFLRGQKVFDNGSFVGLPHGKIVMGNHGT
>A0A7C7CTB1|allantoinase|EC 3.5.2.5|Candidatus Marinimicrobia bacterium|TrEMBL
MTNTPDRAITSQRVITPEGVRAAAVLIKGEKILNVIPIENTPETCPIDDMGNNVIMPGLV
DIHVHINEPGRTDWEGYETATRAAGSGGITTIVDMPLNCIPVTTTVNAFKIKLKSTYNKL
WVDCGFYGGLIPENLDEMKPLVKSGVLGFKAFMSHSGIDEFPKVSETDLRNALSILTSYD
LPLLVHAELEDHSNHDKDLHTYESYMATRPKSWENNAIKLLIKLCKEYQTPIHIVHLSSS
EALDDIARARKEGLPISAETCPHYLHFTSEKITDGDTRFKCAPPIRDEENKKQLWEGLIS
GTIDFITSDHSPCLSELKKLSEGKFDLAWGGISSLQFSLSVIWTECIDQGLSFSHLTNWM
SSNPAKFIGIDHCKGQISAGYDADLVCWNPDESFVVEPNIINFKNKITPYEGEKLFGIVK
RTYLRGNTIFDKGQFVNGPLGKSILNSDAEKN
>A0A5E7F8M0|allantoinase|EC 3.5.2.5|Pseudomonas fluorescens|TrEMBL
MKRSPQSWLIRQATLVNEGQRFCSDLRIEDGRIAQIASSIEPRRDDWVIDATGLWLLPGM
IDDQVHFREPGLTHKADIASESRACAAGGITSFMEMPNTRPPALDRDSLEAKYAIAAQSS
VVNYAFYMGASNDNLEAIRAIDPKSTPGVKVFMGASTGNMLVDDPEVLNGIFRDSPVTII
THCEDSPMIEDNLQKALRSYGEGIPAHLHPLIRSREACIKSTRLAIGLARKHNARLHVLH
ISTAEELELFEPGPLASKRITAETCVHFLHFNDRDYQRLGMQLKCNPAVKTERDRVAIVR
ALAEGRIDVLATDHAPHLLEEKNAPYQKAPSGVPLVQFALQVALERVFAGELTLERVVEA
VSHAPARLFEVSDRGFLREGYAADLVLVDPCRQHTVQRAEVLSKCGWSPFEGNTFSSSIV
STFVNGQRVWDGTAILSGQHGQRLAFDR
>A0A2K8PA40|allantoinase|EC 3.5.2.5|Streptomyces lavendulae subsp. lavendulae|TrEMBL
MADVAVELVLRSTRVITPEGTRAASVAVAGGKITAVLAHDAEVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTILDMPLNSLPPTTTVDHLRVKQEVARS
KAHVDVGFWGGALPDNVKDLRPLHDAGVYGFKCFLSPSGVDEFPLLDQEQLATSLAEITG
FGGLLIVHAEDPHHLESAPQNPGPKYADFLASRPQDAENTAIQNLIAQAKRLNARVHVLH
LSSASALPLIAAAKAEGVAVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDVLWD
ALADGTIDCIVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARKRGRTLEEVARW
MSTAPAAIAGLAAKGAIEAGRDADFAVLAPEETFTVDPAHLHHRNQVTAYAGKTLHGVVK
STWLRGTQIADHGIPTEPTGLLLERQN
>G5LK88|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Alachua str. R6-377|TrEMBL
MKCALFKNYLYPYKEFVMSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNV
LDATGLIVSPGMVDAHTHISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRE
TIELKFDAAKGKLTIDAAQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRD
VNDWQFYKGAQKLGEMDQTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEA
IRRVLYLAKAAGCRLHVCHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGT
LAKCSPPIRDQENQKGMWEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMD
VMFDEAVQKRGMSLPMFGKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNED
LEYRHKVSPYVGRTIGARITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6P7I7A5|allantoinase|EC 3.5.2.5|Parambassis ranga|TrEMBL
MELGSVVRAVRSQRVLLGDTVQPAVIVIKDGKIHQILSNSSFPEDVGCEMLDVGDSVVMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLENFHEKLREAT
GKCFVDTAFWGGVIPGNQLELRPMIQAGVAGFKCFLIHSGVDEFPHVTDYDLHTAMKQLQ
GTGSVLLFHAERDVQETTEETGNPCQYATFLQSRPDIMEVEAIRVVTELCLQYQVRCHIV
HLSSAEPLKLIQEARQAGAPLTVETTHHYLSLCAESIPAGATQFKCCPPIRGSYNREQLW
SALKACQIDMVVSDHSPCTPDLKKLDSGDFTEAWGGISSLQFGLPLFWSSASKRGFQLSD
VVRLLSQKTAQLCNLDDRKGSLALGYDADLVIWDPERVFEIQETSIHHKNKLTPYLGHML
QGVVCATILRGRLVYRDGTFCPEPLGKHLLVPQRAGQAQL
>A0A521MS30|allantoinase|EC 3.5.2.5|Herbiconiux sp|TrEMBL
MPELYDLVVRAEKAFVEGEWRAASVAVRDGVIAAIAEFDEGFPAHTVVTLPSSQVLIPGI
VDTHVHVNEPGRTEWEGFTTATRAAAAGGVTTIVDMPLNSIPPTTTVEGLAVKREAAAPQ
ASVDVGFWGGAIPSSLGSLEPLWNDGVYGFKAFLSPSGVDEFPHLSTPQLRAALEEIASF
GGLLIVHAEDPEVLDRAADAVHGPDYLAFVASRPDLAEEDAIAHVIAGVRATGARAHILH
LSSARALDQIRAAKAEGLPLTVETCPHYLSFSAEHIPDGATQYKCCPPIRDEGNRELLWE
ALLDGTIDLIASDHSPSTAALKFAGNGDFTEAWGGISGLQLAFPAVWSGARARGIPLERV
LGWMSVNTSALIGLTSKGVIAAGADADLVALAPDESFTVSADALEHKNKVSAYDGSTLHG
VVHTTWVRGEVAHLLGEQAASSPRGRLLTRSTD
>A0A8I0TXA8|allantoinase|EC 3.5.2.5|Streptomyces stelliscabiei|TrEMBL
MSEAELVVRSTRVLTPGGSRPAAVAVADGRITAVLPYDAEVPSGARLEDLGDHVLLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTPDHLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDRGGLARSLAEIAGFG
GLLIVHAEDPHHLDAAPRRGGPRYADFLASRPRDAEDTAIATLIAEARRLDARVHVLHLS
SSDALPLIAEAKRDGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTAARGRGHGLEDVVRWMS
SRTAELVGLDDRKGAIEAGRDADFAVFAPDETFTVDPAALHHRNRVTAYAGKTLYGVVRS
TWLRGERIVEDGRFTAPKGRLLTRTP
>B3NTC8|allantoinase|EC 3.5.2.5|Drosophila erecta|TrEMBL
MNLLFLSRRIFTGDGTQNDLIHGGIVVDTEGIIRRVLRSPQEVNTYLYNTESESVYDFGD
LVLMPGLIDANVHINEPGRRDWEGFTSATKAAAAGGFTTIIDRPTNAQPPTVSVAHLKAK
TSTARGKIYVDVGFWGGLVPGNGAQLAPLLSAGVMGLQCTLCDPAAPVSQEFPAVNEAQL
EEALSQLDKDQAEGDALIAVHAELPLTTEIQPDEEAPREYGTFLVTRPAQMEISATQLLC
RLAGRHPRRCIHILNCSSGESLPLVEECRRQGGNLTVDTCPHYLALAAEDVPNCGTEYKT
WPPIRERRNQERLWQAIRLGGAIRMIGSDHSPATPGARALTCGRGRGNFLKAWPGINSLQ
LSLPVVWTAGKRRGCNLTIADIHRLMCQEPANLCGLSASKGRIAEGYDADFCVWSPEEEF
SVGPELLHTATKATPYAGQRLRGVVHATVVRGLHVYQQFEGFGQPLGKVLLRRSSRKLVK
FVSM
>A0A811QKT4|allantoinase|EC 3.5.2.5|Miscanthus lutarioriparius|TrEMBL
MVASAKGRLVSVLAVAAALAAVLLYRAPFSKSLGGEGCSLLPHDHFWIASDRVVTLGRVG
PAAVEVKGGLINAIAVGDYRSFVLRRPLLDYGDAVIMPGLIDVHAHLDEPGRAEWEGFST
GTRAAAAGGITTLVDMPLNSFPSTVSEETLKMKLEAAQDKLYVDVGFWGGLVPENAFNPS
ALEGLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPEAEGD
DVQEDELDPRSYMTYLKSRPPSWEEAAIGDLHRAMKDTESGGRSEGAHIHIVHLSDAKTS
LELMKDAKRSGASLSIETCPHYLAFSSEEVPDGDTRFKCSPPIRDDTNRENLWKALLDGH
IDMLSSDHSPSTPDLKLMEEGNFLRAWGGISSLQFVLPVTWSYGRKYGITLNQLASWWSE
KPAKLAGQKNKGAILPGYHADIVVWKPETEFQLDDSHAIYHKHQNISAYLGKQLSGKVLS
TFVRGNLVFAEDKHANVACGVPILAK
>A0A2H3JSW9|allantoinase|EC 3.5.2.5|Wolfiporia cocos (strain MD-104)|TrEMBL
MAARRIFTGRNVLVDGDLRAATIEVDLASGTITRVHDTVLPRDAFADVRDEDWIDAGDRL
VIPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTAVVDMPLNSIPPTTTVANLDEKRR
AAQGQCWTDVAFWGGVIPGNQAHLRPLIDAGVKGFKCFLIDSGVEEFPCVSADDLQLAMD
ELKNTSAVLCFHAELDTSADAPHPPADAPPADPTLYGTFLASRPQQLEVAAIELITALHR
RYPALRLHIVHLSAADALPLVRAAQQSGLPLTAETCFHYLCLDAARIPDGRPEFKCCPPV
RDAANRDALWDALLDGTLACVVSDHSPCVAALKHVHSGDVMRAWGGISTLGLGLSLLWTE
ARRRGVGVARIVEWLCVRTARHAGLGDRKGRLRAGFDADVVVWDPEAEFEVTKEGLNFKN
KLTPYEGMVLRGRVEQTYVRGMLVYDRAAGGFDGLKPVGKLL
>A0A433SBC0|allantoinase|EC 3.5.2.5|Saezia sanguinis|TrEMBL
MFDTIIQQGIVVLADQYITADLGIKDGKIAHIAPHIDAAQARKVVDATGCYVLPGMVDVH
MHISEPGRTEWEGYETGTQAMAAGGTTSFVEMPLNTMPATTDVESLNVKLKAAQGKSYVD
YSPMGGLVPWNLQDLPRLSEAGVAAYKCFVATCGSGKPGDFKNVDDYELYVGMQALAKTD
DLLVIHCENAALTDKLGAAAKAAGKTKVSDYVATRPVFTEVEAVRRVLLLAKETGCRVHI
AHCSCPEAIEAVFEAQAQGVDASFESCPHYFLLATEDLDAIGPKAKCSPPIRDRNNQARM
WDLLERGMIQMLGSDHSPCTPDLKSSPNAFEAWGGISGCQNSVDAMFDAAVKKRNISPVT
LMQALATEPARRFRLGAKGEIALGKDADVVILDPNQGYTVTSDELYYKNKFSAYEGFEIG
CRVTHTFVRGHLVYQLGQGIVSEPVGQRMVVCK
>A0A4Y7WJG8|allantoinase|EC 3.5.2.5|Alkalihalobacillus lehensis|TrEMBL
MVDLRICGGRVVLHDRILETDIGMTNGVIETIGVVHSAAKTIDAKGQLVFPGGIDTHVHF
SEPGRTEWEGFKTGSQALAAGGVTTYVEMPLNALPATTNIDNLQLKLNRAKTKNLVDYSF
YGGLTSENLADIEALADREVIAFKCFLSTCGSGQPGDFSNVDDATLKKGMEILARKGKIL
CLHAEDASLTDRLEMELISEGKKDAQAFLASRPIEAEVLAVKKAIAYSRETGCAIHFVHI
SSAEAIAEIQQAKREGLDVTVESCPHYFVFSAEELPKLGTLAKCQPPLRKKEDVSKLWDC
LLRGEIDWLTSDHSPCTIDLKEGDFFTAWGGITGCQNTIDIMYDEAVKKRGMSASAFAKL
IATTPAKRFNLEQKGELAVGKDADLFFLDDTTSYTLQQEDLYYKNPYSPYVGRTIACRVT
KTIVRGQVVYDVEKGCRKETVGKLVKVLN
>A0A5D2XGE7|allantoinase|EC 3.5.2.5|Gossypium mustelinum|TrEMBL
MDLLHWKLFPLLALLASFLFFFYIQDSSKSSQSGCSLFPHSHYWIASKRIVTPQGIISGA
VEIKGGSIVSIVKNKDWSGKFKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGITTLIDMPLNNFPSTVSTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEA
LLDAGVHGLKSFMCPSGIDDFPMTDASHIKSGLSVLAKYKRPLLVHSEIQSVVESHLETE
DGGGDPRSYSTYLKTRPPSWEEAAIRELLTVTKDTRSGGPAEGAHLHVVHLSDASSSLDL
IKEAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDM
LSSDHSPTVPELKLLNDGNFLKAWGGISSIQFVLPVTWSYGQKYGITLEQLVSWWSERPA
KLAGQHSKGAIAIGNHADVVVWEPEVEFDLNEDHPMFVKNPSISAYIGKRLSGKVLATFV
RGNLVYKEGNHAFAACGSTILAT
>A0A5N5FSE9|allantoinase|EC 3.5.2.5|Pyrus ussuriensis x Pyrus communis|TrEMBL
MEAVQWRILPLLTLIASFLLFFHFQYPSQQYQKSCSLLPFQHYWIASKRIVTPQGVISGA
IEIKDGKIASIVKEDENNGKIKLENVMDYGDAVVMPGLIDVHAHLDDPGRAEWEGFPSGT
KAAAAGGITTLVDMPLNSEPSTVSRETLELKIKAAKGRIYVDVGFWGGLVPENAFNASAL
EDLLDAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLAKYRRPLLVHAEKVQDLESDLG
VEGGSNDPQAAIRDLLTLTKDTRIGGPAEGAHLHIVHLSDSRSSLDLIKEAKSGGDSLTI
ETCPHYLAFSAEEIRDGDTRFKCSPPIRDAANKEKLWEALLDGHVDMLSSDHSPTVPELK
LLNDGDFLRAWGGISSLQFVLPVTWSYGKKYGVTLQQLALWWSERPARLAGQKLKGAIAV
GNHADIAVWDPDVEFDLDDEFPTHVKHPSISAYLGTKLSGRVAATFVRGNLVFKDGKHAP
ALCGIPILAN
>A0A101Q201|allantoinase|EC 3.5.2.5|Streptomyces antibioticus|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVAAGKITAVLPYDAEVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRIKKDVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQDRLAQSLAEIASFG
GLLIVHAEDPHHLEAAPQQGGPKYADFLASRPRDAEDTAIAQLIAQAKRLDARVHVLHLS
SSDALPIVAAAKAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARKRGHGLEDVVRWMS
TRTSELVGLDQKGAIEAGRDADFAILAPDETFTVDPAELQHRNRVTAYAGKTLYGVVKST
WLRGERIVADGEFTEPKGQLLTRTP
>A0A6H0WL81|allantoinase|EC 3.5.2.5|Bacillus tequilensis|TrEMBL
MAYDMVIKGAKAVTPDGVKESDIAVQNGIIAEIGSAIEASGATMVKADGKYVFPGVIDCH
VHFNEPGREDWEGIETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSVVD
FALWGGLVPGHIDDIRPMAEAGAIGFKAFLSRSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVNADAYAASRPEEAEAEAVYRTLQYARVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLREKGSVAKCAPPLRPRESQEALIET
LIAGDIDIVSSDHSPCRPSLKREDNLFLSWGGISGGQFTLLGMLELALEHQISFETIAEW
TAAAPAKRFGLHKKGRLEAGGDADFVLVSMEPYTVTRESMFAKHKLSLYEGHTFPCRISA
TYSKGRCVYSGGEKAEIGIDGALVVPS
>A0A7K3ALQ5|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8378|TrEMBL
MSGVDVNLVLRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDADVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVDHLRTKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRSGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDILWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLGRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIVSDGVLAEPTGRLLERDR
>A0A135LIG1|allantoinase|EC 3.5.2.5|Penicillium patulum|TrEMBL
MANIPSITVVASSRAVISGRLTSATVVISRTTGKITAVFDSVIPASDFPVDTPYTDYSPH
VLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEKI
QAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVGREDIKKVM
AELADEPTTLMFHAEMVPPITASVGDEVQTSDAPAAPTGPLEAYATFLASRPSSFETCAI
ESILSLAHLAPNLPLHIVHLSAMEAIPLLREARANGVNITAETCFHYLSLAAEEVRDGDT
RHKCCPPIRSKLNQDSLWEELEKHTTDGVIKTVVSDHSPCTPNLKMLPTHIPGHCAGGKE
EESGNFFSAWGGISSVGLGLPILWTDLSRRKGLTSSPEDENTKNALQDVVRLCCANTAAQ
VGLQSQKGDLVVGFDADICVFDDSAEWIVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
RIFSRDQGFDSQSPHGKLLLEKRV
>A0A1V6ENI7|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.Bin090|TrEMBL
MQKCLIKNATLVNEGKIFKASVLIEGQHISRIFTEEAAIPSEVLEKYPVIQAGGCYLLPG
VIDTHVHFREPGLTYKADMLSESRAALAGGVTSFFDMPNTIPQTTTLDAWEQKMSLAAEH
SMANYAFYLGATNDNLSELLNADYSRIPAVKLFMGASTGNMLVDESSALKELFSNIKAII
AVHAESENIIRQNKERYMAQAGIDLPIRYHSLIRDAEACYRSSAQAVEWASKYGSRLHIL
HLSTQRELSLLKDLALEEKKVTAEVCVHHMWFDDRDYERLGAAIKWNPSVKQETDKLALR
TALNSNLIDVVATDHSPHLWFEKEGSCFEAASGAPSVQFGLVLMLELSGRGAFGLDTVVE
KMCHAPARLFRIVKRGFIREGYFADLTLLKPGAARKIGKGEIISKCGWSPYEGENVSWHV
EKTFVNGSLLYDRGRFSQEKAARALEFSV
>A0A8J0T3Q9|allantoinase|EC 3.5.2.5|Xenopus tropicalis|TrEMBL
MDVPLGSKISIVRSRRVVTGNTISPADIIIKDGKIVGIQPWGKQSITVGSQLLDAGDLVV
MPGIIDPHVHVNEPGRTDWEGYSTATRAAAAGGITTIVDMPLNSLPPTTSVSNFLTKLKA
AEGQCFVDVAFWGGVIPGNQLELVPMLHAGVAGFKCFLISSGVPEFPHVSLMDLHSAMSE
LQGTNSVLLFHAEFDDPSRAPTNGDPMQYETFLASRPPHMEVAAVEAVANLCLQYKVRCH
IVHLSSAMALPIIRKAKKAGAPLTVETTHHYLTLSAEKIPPGATYFKCCPPVREHSNKEA
LWNALLQGHIDMVVSDHSPCTPDLKLLQDGDFLKAWGGICSLQLGLSLFWSSARSRGFSL
LDIPRLLSSNPAKLSSLDGRKGAIKPGYDADLVIWDPDKEYQVHEASLHHKNKLTPYLGF
QLCGETEATIVGGILVYYKGRHCPVPAGKPLLIQTMELPEPSDPYY
>A0A7V9BTC5|allantoinase|EC 3.5.2.5|Deltaproteobacteria bacterium|TrEMBL
MIFRGERVLVDGVVRPAAVHVRAGRIVEVTDPAAVPPGEPVHEVGSLLLGPGIVDSHVHV
NEPGRTEWEGFRTATEAAAAGGITTVVDMPLNCIPATVSREAAEAKREILRDQLHVDVVF
WGGAIPGNVGALEGLARFGVPGAKCFTCPSGVDEFPHVDEADLDRALPVLRDLGLTLLVH
AEAPGPLAAAEASVQGEDPRSYATYLRSRPRAAEDEAIAMVIRLARRHRAAVHIVHLSSA
SALPLLRAAQGEGVRITAETCLHYLTFTAEEIPDGETRFKCAPPIRERANREALWAGLLE
GVISMVVSDHSPCTPQLKRPETGHFLDAWGGIASLQLGLSALWTEAAKRGVDVGRMMQWN
AEGPARLAGLGNRKGRIASGFDADLVVWDDTATFRVDPAELRHRHAVTPYAGRELTGRVS
ETWVGGSLAWSRATGLARPSGRFVSVSR
>A0A6L5F6Z6|allantoinase|EC 3.5.2.5|Acidimicrobiia bacterium|TrEMBL
MNSIRSTRVIHGGEEHTATVRWDGGVITSIDNGPADLDVGGLVISPGLVDTHVHVNEPGR
TEWEGYVSATAAAAAGGTTTIVDMPLNSIPPTVDRAALAVKKKAARNELSVDTGFWGGIV
PASNTIAISELIGDGVCGFKVFLADSGVPEFPPVTIDQLKNVLAPLIEGDIPLLVHAEDP
DLLRDPSGDPTSHLTHMRSRPPEAETVAIRALVELSRDTGIRTHILHLASRGGVEAVSAA
RRSGLPISAETCPHYLFFDGEDVPSGATEYKCAPPLRGTDHIEALWRGLDTGVIDMVVSD
HSPSPSDVKTPGDFVSAWGGISSLQLRLPIVWTRARERGNRPADLVPWLSQSPARLAGID
NRKGSIEPGADADLVVWDPDASFVVDANNLYHRHPVTPYDGETLFGRIHHTILRGSRILS
DSQDMIPGRGLMLTP
>A0A365D198|allantoinase|EC 3.5.2.5|Pseudarthrobacter sp. AG30|TrEMBL
MSEERFDLVIRGRRILTTAGIAPREVGVRNGRIVALEPLGNGLAGAEVIELADDETLLPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSVPPTTTVENLKLKREVAED
QAFIDVGFWGGAIPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLDADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYSTFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWE
GLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARQRGIPLEQV
VSWMAEKPANLARLGNKGQLALGYDADFAVFAPDEAFVVDVSKLKHKNPITPYDGKALSG
VVRKTFLRGAVVDGQTPTGKLIRRGGV
>A0A645C4A4|allantoinase|EC 3.5.2.5|bioreactor metagenome|TrEMBL
MTPSGAERIDVACAQGRIVALGDLCGTWSAETLLDATGLHVLPGVIDSQVHFREPGLTHK
ENLEAGTRGAVLGGVTTIFEMPNTAPLTLNAADLQAKLDAARGRAWCDHAFYVGGSAVNA
EQLAELENLPGCAGVKVFMGSSFGDLLADDDEVLRRILRHGRRRLAVHAEDEARLRERKH
IAVDSADVRQHPVWRDVDSALMATQRIVRLAAECGRRLHVLHVSTAEEMAVLAACKQRVT
VEVTPHHLTLQAPECYERLGSLAQMNPPVREQHHQDALWQAIRNGLVDVIGSDHAPHTLQ
EKAKPYPQSPSGMTGVQTLLPVMLDHVHAGRLSLQRLVDLTSAGPARIFGIEGKGRIALG
YDADFSIVDLRAQRIISRDWIASVSGWTPYDGQAVTGWPIHTVVRGCCVVRDEALTGEPQ
GTAVRFLESWSQETRGASDA
>A0A2N8Z2C2|allantoinase|EC 3.5.2.5|Limosilactobacillus fermentum|TrEMBL
MSHELVIKNGLVILEDGEVQTDVAVDGGKITAIGGDLAGDQVVDATGLIVSPGMVDGHVH
ITPMGGGYRNEWEGYVTGTASCAKGGVTSFMEMPLNQVPATVDAKTIEEKYSHEGELKVD
VASFGGLVPYNLDAGIQELDENGVAGYKCFLATCGDRSIDGDFENVDDYSLYEGMKQIAK
TGKVLAIHAENAAVTDRLGEIAKANGETTLAAYVDSRPVFTEVEAIQRAILFSKETGCPI
HICHVACKEGVDAVVKAQEEGVNVTCETCVHYLYFTKDELDAIGPVVKCSPPIREQAQKD
ALWQRVEDGKVAFVTSDHSPCTPDLKDTDNAFDAWGGISGVQNDVDVMFDEAVQKRGMAL
KDFAKLIAINPADRYNLTQKGRISIGKDADFVLIKPNAPYTLTADDLEYQNKISPYIGRE
IGAQVVQTILRGQTIYSQADGVTADFPGQFIK
>A0A3A8ZD15|allantoinase|EC 3.5.2.5|bacterium 1xD42-67|TrEMBL
MEGKKVWVRNGKVFLDGELVQADILIQDGKIAGILSPGSGVCPAEDEVLDAGGKWVLPGT
VDPHVHIRAPGYEEREDFLTGTMAAAAGGVTTMIEQPLADPPQYSLEILDRRIAAAEESA
VVDFAFYGAAGADFPEKIMELAQSGKIVSFKTFLHEAPNGRDSEFIGLTMKNDVEQYQGM
QAVARSGKICGVHAENNDMIKAMIGQMKAAGRIHGRDHAASRPAITEYETVSKLLLFARE
TGARIEFCHISTPEAMEMIKRGKAEGLDVYLETCPHYLLMDDSWLDKYGPFAKCNPPLRD
EARVRKLWDYIEDGSVDFIGSDHAPYTYEEKMRGQDDIFSCPAGIPCIEMRVPLMLDAMS
KGLLSLARLVELVSANPAKIFGLHPRKGEIRVGADADFIFVDPEERYTIRTEDMYTKSRK
SALIFDGMELQGRIKATVVRGEMVMEDGRVSDSRKGYGQLILPKA
>A0A0G4IW95|allantoinase|EC 3.5.2.5|Plasmodiophora brassicae|TrEMBL
LKSRSRIAAILPFDNRLRLPMSADCIVYRSRRMVFSSDDSDLSPGEIVVDKGTGKVVAAR
RELCDAASSGIDIVDFGDLVVMPGLVDSHVHVNDPGRDHWERFDCATKAAVAGGTCTIAD
MPLNCIPVTTTADAVNVKIKAANGRLWADVVLLGGLVPENASAYALNSLLDAGVVSVKAF
MCHSGIDDYKAADLHDLEAAMPILAARSVPLMVHAEMTCLDSSDSNGDGDTGDRTLYSTF
LRSRPDQMELKAITEAFLSCTHCPSQFSCSTSDNCRSQGTTRSCHCRNVSPLPMLQLGGH
SIWSDVVQSRCPPIRDDANRDALWKALLDGHVDMIVSDHSPSSPDQKCIDSGDFMSAWGG
ISGVQFRLLAVWTEGRRRGVDFSHLCRWLCEAPARLVGLQDRKGKLAPGYDADFVVWDPE
ERSQVHEVHHLHKLTPYKGMEFAGAVHATYRHGVKVYSLNADRSGMFSPPTGNILFPLCV
PIKQ
>A0A540LQ13|allantoinase|EC 3.5.2.5|Malus baccata|TrEMBL
MWKCAVEIKDGKIASIVKEDEKHGKIKSENVIDYGEAVVMPGLIDVHAHLDDPGRAEWEG
FPSGTKAAAAGGITTLVDMPLNSDPSTVSRETLELKIKAAESRIYVDVGFWGGLVPENAF
NASALEDLLDAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLAKYRRPLLVHAEKVQEL
ESNLGVEDGSNNPRSYSTYLKTRPPSWEEAAIKDLLTLTKDTRIGGPAEGAHLHIVHLSD
SRSSLDLIKEAKSGGDSLTVETCPHYLAFSAEEIPDGDTRFKCSPPIRDAANKEKLWEAL
LEGHVDMLSSDHSPAMPELKLLDGGDFLRAWGGISSLQFVLPVTWSYGQKYGVTLQQLAL
WWSERPARLAGQKLKVELSSVLAKFPADTDIVMLGAIAIGNHADIVVWDPDVEFDLDDEF
PMHVKHPGISAYLGTKLSGRVAATFVRGNLVFEEGKHAPALCGVPILAS
>A0A2U2ZQI8|allantoinase|EC 3.5.2.5|Streptomyces sp. Act143|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVAAGKITAVLPYDAEVPSGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRVKKDVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQDRLAQSLAEIASFG
GLLIVHAEDPHHLAAAPQQGGPRYADFLASRPRDAEDTAIAQLIAQAKRLDARVHVLHLS
SSDALPLIAAARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARKRGHSLEDVVRWMS
TRTSELVGLGQKGAVEAGRDADFAVLAPDETFTVDPAELQHRNRVTAYAGKTLYGVVKST
WLRGERIVADGEFTEPKGRLLTRTP
>A0A484B1R3|allantoinase|EC 3.5.2.5|Drosophila navojoa|TrEMBL
MDLLFLSQRIYLGDGSHETPLNGGIIVDTGGIIRRVLRTKQEVNTYLYNTESEAVYDFGD
LLLMPGLIDTNVHISEPGERTDWEGFASATKAAAAGGFTTIINRPTNATPPTVNVQTLKA
KAASARGKIYVDVGFWGGLVPGNTDQLVPQLAAGVVGLQCTLCPSAQPVGEEFAAINESQ
LGEALQQLGKEQDALIAFHAELPATESLQQPDEASSKCYGSFLRSRPASMELSAVQLICR
AAAAQPQHRYHVMNLSCAEALPVLEACRQEAGVQLSAETCPHYLALGAEQVPDCGTEFKT
WPPIRERANQAALWSALRRPESTLQLIASDHSSATPGARCLTYGRARGNFMNAWPGISSL
QLSLPVVWTRARQTEQPLSLAEVHRLMCWQPAQLCGLSSFKGRIAEGYDADFCVWNPDEE
FTVCSDQLYASHKSPTPYAGQRLSGVVHATVVRGLHVYQQYEGFGQPLGKVLLRKSSSKL
VKFVRL
>A8IWA3|allantoinase|EC 3.5.2.5|Chlamydomonas reinhardtii|TrEMBL
MDRQVVGLIILLNAIAAGVLYQRFHDHPQVQLLESRALELYHKLLPPATPDRCGALKWPA
YVIISDRVVFPDGVRPGAVYIEGKKIVAVSDNTTVDSPHMLNFKHAVVAPGVIDVHIHLN
EPGRVEWEGIWNGTRAAVMGGVTTVIDMPLNSNPVTTDVVQLEAKKRAAKVKAWTNVGFW
AGLVPENAGNHSLLGQLVDAGALGFKSFMCNSGINDFGNVGGDDIAAALPFLKSRGVPFF
VHAEVVSPVESDPAADPTSYTTYMATRPPKFEQDAIRLLIEKLDADTTPAAPGFNVHIAH
LADSGSLDMIKEAQTRHPLTVETCAHYLTFSAEDIPNGKTQYKCAPPLRDAANKAALIAA
VASGAIDLVSSDHSPAPPSLKEIESGNFLKAWGGISGAQYLLPATWTALEAAGGSLSDLV
RLLSEAPARLAGLAGSKGRIAPGYDADLVVFEPASRANTSVALNLHTHKLSPYTDVPLKG
KVVAAVVGGELTAMYGHLNKKPCGQLQLKRDS
>A0A1L8GAR7|allantoinase|EC 3.5.2.5|Xenopus laevis|TrEMBL
MEVPVGSKISIIRSRRVITGNTISPADIIIKDGKIMGIQPWGKQTVTMGSQFLDAGDRVV
MPGVIDPHVHVNEPGRTDWEGYFTATRAAAAGGITTIVDMPLNCLPPTTSVSNFHTKLKA
AKGQCFVDVAFWGGVIPGNQLELVPMLHAGVAGFKCFLISSGVPEFPHVSLMDLHSAMSE
LQGTNSVLLFHAEFDEPSRAPTNGDPMLYETFLASRPPCMEIAAVEAVANLCLKYKVRCH
IVHLSSAMALPIIRKAKKAGAPLSVETTHHYLTLSAEKIPPGATYFKCCPPVREQSNKEA
LWNALLQGHIDMVVSDHSPCTPELKLLQDGDFLNAWGGICSLQLGLSLFWSSARTRGFSL
LDIPRFLSSNPAKLCSLDGRKGTIKPGYDADLVIWDPDKEYQVQEKSLHHKNKLTPYLGF
QLWGEVEATIVGGILVYYKGRHCPVPAGKPLLMQTMELPEPSDPYY
>A0A8H6PTE9|allantoinase|EC 3.5.2.5|Aspergillus felis|TrEMBL
MEAPPQMPSISVVASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDF
SPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLK
EKIKAAEGKCWVDVGFYGGIIPGNAGELKALVQQGVRGFKGFLIDSGVEEFPAVSSEEIK
MAMKELADEPTTLMFHAEMLPPIAASVGDAVSTSDPPAAPAGPLEAYSTFLASRPSVFET
CAVQEILSLAHVAPNLPLHIVHLSAMEVIPLLRKARADGVKITAETCFHYLSLAAEEIRD
GDTRHKCCPPIRSKLNQDSLWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGHLAA
NGEVENPGSFFSAWGGISSVGLGLPIMWTELSRRKNLTSAPDDANTKRALQDIVRLCCAN
TAAQVGLENQKGDLVPGFDADICVFDDAAKWVVEPSTMLFRNKCSPYQGRTLRGMVRETW
VRGQKVFSRDDGFIAKTPTGHLLLEKRV
>A0A7J6HFL4|allantoinase|EC 3.5.2.5|Cannabis sativa|TrEMBL
MEKYRFEWKIFSLIMILVSYLLFVYVQSYNSKLPQENCSLVPNQHFWISSKRIVTPQGII
SGAVEIKDGKIASIVTEVEKLWKSELLQIIDYGDAVVMPGLIDVHSHLDDPGRAEWEGFP
SGTKAAAAGGLTTLVDMPLNSMPSTVSRDTFKLKLKAAQKRIFVDVGFWGGLVPENAFNP
FVLKDLLNAGVLGLKSFMCPSGIDDFPMTNASHIKEGLSILAKYKRPLLVHAEIQKELEN
PSDLDDGSNDPRSYSTYLKTRPPSMEEEAISELLTVTKDTRIGGSAEGAHLHIVHLSDSS
SSLGLIKQAKFRGDSVTVETCPHYLAFSAEEIPNGDTRFKCAPPIRNEANKQKLWEALMD
GHIDMLSSDHSPTEPKLKLLEDGNFLRAWGGISSLQFVLPITWTYGQKYGITLEELASWW
SERPAKLAGLELKGAIKVGNFADIVVWEPEVDFDLTQDHPIFIKHPEISAYMGKKLYGKI
SSTFVRGNLVYKEGIHANNACGVTILAI
>A0A5C5E610|allantoinase|EC 3.5.2.5|Trichococcus shcherbakoviae subsp. psychrophilus|TrEMBL
MSYDLLIKNGLVILDNGEIETDVAIKDGKIAAIGSDLGDAAEVIDAKGLVVSPGMVDAHV
HITDPGGSYRDDWEGYLTGTKACAKGGVTSFMEMPLNQVPATVDAKTLQIKVDAGQNKLT
ADVASFGGLVPFNIEGGIQELDEGGVAAYKCFMATCGDRSIEGDFMNADDYTLYEGMRQI
AKTGKVLAIHAENATITDRLGEIAYKNGETTLKAYVASRPVFTEVEPIRRAILFAKETGC
RIHICHVACPEGVEEVTRARNEGVDVTCETCTHYLYFDTSELDEIGPIVKCSPPIRDKEN
QNGMWEKLLAGEIAFVTSDHSPCTPDLKDKENAFEAWGGIAGVQNNVDVLFDEGVQKRGM
SLRMFADIIAANPAERFNLSSKGHIAIGKDADIVLIKPNAPYTLQTEDLEYKNKISPYVG
REIGAQVARTILRGETVYSLEDGVSDTRSGEFVFVK
>H6WP29|allantoinase|EC 3.5.2.5|Phaseolus vulgaris|TrEMBL
MERFVWRVLPFLTFLVSFIVFFYLQDSYRAQLHPQVKLTENKCSLLHHRHFWITSKRIVT
PQGIISGSVEIKEGNIISVIEGYGKQGNSKHEEVIDYGDAVVMPGLIDVHVHLDEPGRTA
WEGFDTGTRAAAAGGVTTVVDMPLNNHPTTVSKETLKLKLEAAENRIYVDVGFWGGLIPE
NALNTSILEGLLSAGVLGLKSFMCPSGISDFPMTTIHHIKEGLSVLAKYRRPLYVHSEIQ
QHLELTDKGGPRTYLTYLHTRPPSWEEAAIKELVGVTKDTRIGGPLEGAHVHIAHLSDSS
ASLDLIKEAKSRGDSISVETCPHYLAFSSEEIPNGDTRFKCSPPIRDAYNKGKLWKAVLE
GHIDLLSSDHSPTLPQLKLLEEGDFLKAWGGISSLQFDLPVTWSYGKKHGLTLEHLSLLW
SKKPATFAGIESKGSIAVGNHADIVVWKPEVEFELNEHYPVFLKHPSLSAYMGRRLSGEV
LETFVRGNLVFKKGKHAPAACGVPILAK
>H6WQB3|allantoinase|EC 3.5.2.5|Phaseolus vulgaris|TrEMBL
MDQFIWRVLPLLSILVSFLVFFYFQNSHTAQLYPLIKFPRSKCSLLPHHHFWISSKRIVT
PQGIISGSVEINEGRIVSVIEGYGKQGQSKQEEIIDYGDAVVMPGLIDVHVHLDEPGRTE
WEGFDTGTRAAAAGGVTTVVDMPLNNYPSTVSKETLKLKLDAAEDKIYVDVGFWGGLVPE
NALNLTILDDLLSAGVLGVKSFMCPSGINDFPMTTIDHIKAGLSVLAKYKRPIVVHAELQ
QDYGNHLDINDNRDPHDYLTYLNTRPPSWEEAAIRQLVGVSKDTGIGGPLEGAHVHIVHL
SDSSASLDLIKEAKSRGDSITVETCPHYLAFTSEEIPNGDTRFKCSPPIRDAHNKDKLWE
AVLEGHIDLLTTDHSPTVPELKLLEEGDFLKAWGGISSLQFNLPVTWSYGKKYGLTLEQL
SLLWSKRPAALAGIESKGTIEVGNHADIVVWQPEQEFDLDDNYPVFIKHYELSAYMGRRL
SGKVLDTFVRGNLVFKDGKHAPAACGVQILAT
>A0A8H3P4F9|allantoinase|EC 3.5.2.5|Aspergillus udagawae|TrEMBL
MEAPPQMPSISVVASSRAVISGRLTSATIVISRTTGKITAVFDSVISASEFPAGTPYTDF
SPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLK
EKIRAAEGKCWVDVGFYGGIIPGNAGELKALVQQGVRGFKGFLIDSGVEEFPAVSSEEIK
LAMKELADEPTTLMFHAEMLPPIAASVGDAVSTSDPPAAPAGPVEAYSTFLASRPSVFET
CAVQEILSLAHLAPNLPLHIVHLSAMEVIPLLRKARADGVKITAETCFHYLSLAAEEIRD
GDTRHKCCPPIRSKLNQDSLWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGHYAA
NGEIENPGSFFSAWGGISSVGLGLPIMWTELSRRKNLTSAPDDANTKRALQDIVRLCCAN
TAAQVGLENQKGDLVPGFDADICVFDDAAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETW
VRGQKVFSRDDGFIAKTPTGHLLLEKRV
>A0A379VVG7|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMFGKLMATNAADIFGLKHKGRIAPGKDADL
VFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGARITKTILRGDVIYDIEHGFPVPPKGQFI
LKHQQ
>A0A7I6X0P1|allantoinase|EC 3.5.2.5|Citrobacter freundii|TrEMBL
MSFDLIIKNGTVILENEARIVDIAVQAGKIAAIGENLGEAKQVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLAEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDRQNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPLF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSKYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A0R9N131|allantoinase|EC 3.5.2.5|Salmonella newport|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A152XG88|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTEQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A2B7LXG0|allantoinase|EC 3.5.2.5|Escherichia marmotae|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQELGDAKEIMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQNGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLAMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A0S4WCI8|allantoinase|EC 3.5.2.5|Ralstonia solanacearum|TrEMBL
MTSPRTTAMTHKNYPRDLIGYGKTPPDPKWPGGARIALQFVLNYEEGGENCVLHGDAGSE
PFLSEIIGAAAYPARHMSMESLYEYGARAGVWRILREFEQRGLPLTIFGVSMALQRHPDV
TQAFVDLGHEIACHGWRWIHYQHIDEATEREHMRIGVEIIRELTGSAPLGWYTGRDSPNT
RRLVVEHGGFVYDADYYGDDLPFWTEVETSVGERKPHLVVPYTLDTNDMRFASPQGFNTA
DHFYQYLKDAFDVLYEEGDPDGLAQPKMLSIGMHCRLLGRPARLRALQRFLDYVQSHDKV
WICRRIDIARHWIEHHPYAGHPVPSTAA
>A0A6N9VD26|allantoinase|EC 3.5.2.5|Streptomyces microflavus|TrEMBL
MSGPDVNLVLRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDTEVPAGARLEDLGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRIKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRSGPAYADFLASRPRDAENTAIEGLIAHAKRLGARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSTAPAALAGLTRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIAADGVLAEPAGRLLEREQ
>A0A633MBU8|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAVGENLGDAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A084VLM1|allantoinase|EC 3.5.2.5|Anopheles sinensis|TrEMBL
METVFTSKRIFLNSASRAAEVFAGGLVISAIDGKVTRVLDTWPIVESYLRDHEGELEHFD
FGDLLIMPGLVDTHVHINEPGRTEWEGFHTATKAAAAGGFTTICDMPLNSIPPTTSIANL
RTKINAARGKIFVDVAFWGGLVPGNGDELRRMIAAGVIGFKCFLCPSGVDEFPHVTEEDV
HAAARIMEGSGAVLAFHAEIDCQQGGSGQGVTVGENVADPYKYRTFLESRPDNMEQRAIE
LVSKVARQYDLRTHIVHLSTAQALPTIREARAHGGRLTVETCHHYLSLAAEDVPDAHTEF
KCCPPIRGGANRELLWRAIQTGDIDLVVSDHSPSTPQMKLLTESKRQGNFLEAWGGISSL
QLGLPLFWTSCQQYGLTLEDTVRLLCTEPARLSGLDACKGRLDPGYDGDLCVWDPEGTFT
VTESMIEFQHKVTPYLNRTLRGVIHATFLRGFPIYQRSEPVPTFGPPLGNILLRSDKTTA
SPEGRHSPEIVHKPKPTGKGSVNELEDTVDL
>A0A2N9CI75|allantoinase|EC 3.5.2.5|Burkholderia cenocepacia|TrEMBL
MSLDPNYPRDLIGYGRHPVQANWPGRARVAVQFVLNYEEGGENCVLHGDPGSEQFLSEIV
GAAAYPDRHMSMESIYEYGSRAGVWRILREFEKRGLPLTVFGVGMAIERHPELARAFVEL
GHEIACHGWRWIHYQSMAPELEAEHMRLGMEAIERVTGERPLGWYTGRDSPNTHRLVAEY
GGFLYDSDNYGDDLPFWMDVEVSGGRTSPQLIVPYTLDTNDMRFATPQGFNTGDHFFDYL
RDAFDVLYAEGDEAPKMLSIGMHCRLLGRPGRFRGLQRFLDHIEKHDRVWVTRRVDIARH
WREHHPYQPNHRNEGKA
>A0A3B1K294|allantoinase|EC 3.5.2.5|Astyanax mexicanus|TrEMBL
MLYVSQQQSWQVNKPLSLKVNSCIRRTQSGKGPCRTVAFTALADGTETSIALNSLTSIRV
SDMEAGSTVSAIRSQRVLVGEEIQPALITIKEGKIHSILPDPGAALNTAGEVLDVGNSLV
MPGIVDCHVHVNEPGRTDWEGYWTATRAAAAGGVTTIVDMPLNSIPPTTTLQNLHTKLQA
AAGQCFVDTAFWGGVIPGNQLELRPMIRAGVVGFKCFLIHSGVDEFPHVSDSDLHKVMRQ
LQGTGTVLLFHAEKEVPQLLEEDGDPSEYSTFLRSRPDVMELEAIRTVTELCLRYQVRCH
IVHLSSAQSLEVIRAARLAGAPLTVETTHHYLTLSAEDIPPRATQFKCCPPIRGTANQEQ
LWSALRAGDIDMVVSDHSPCTPSLKQLDSGDFSQAWGGISSLQFGLSLFWSSASKRGFSV
PDVVRLLCKKPALLCRLGNRKGSLTPGHDADLVIWDPEKEFTVTEDNIHHKHKLTPYLGR
TLCGEVKGTVVRGNLVYFDGSFSPQAVGQHLLLEQIRTPAAL
>A0A5R9CSX5|allantoinase|EC 3.5.2.5|Lentilactobacillus parafarraginis|TrEMBL
MKFDSVITNGTIVTPTKLVQGDLGIKDGKIAAIGGHLTTETTQVIDAKGQLILPGMVDAH
VHINEPGRSDWEDYHTGSQALAAGGTTSMVVMPLNALPARTTAKEFNRHREIAEGKSYID
FALYGGLVPGNLTEIAKLADAGAAGFKAFMATTGTDIPGDFKNVDDYELFRGMQAIAKTG
LRLSLHAENAVLTDRFAEEKIAHHQTQIQDYIDSRPPMVEVEAVRRALYLAKMANCKLHF
VHLSTGEAVSEVQKAQAEGQDVTCETCVHYLALNTDTFKKIGPLAKCSPVLRTKEVQSEL
WQKIEEGALNAVTSDHSPAPASMKANPNDNIFDVWGGISGAQNNVDLFYDIAVKSHRLSV
FQFVQLIAAGPAELFGLGNKGSLEIGKDADIILLDPTQSYTLTKDDLFYKNKISAYVGWT
IHDRITQTILRGKTIFTLQNGFNTKPDGKFLINQHVKEAAANAINTHAKQTILN
>A0A8H6URP0|allantoinase|EC 3.5.2.5|Aspergillus hiratsukae|TrEMBL
MEAPSPMPSICVVASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDY
SPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLK
EKIRAAEGKCWVDVGFYGGIIPGNAGELKALVQQGVRGFKGFLIDSGVEEFPAVSSEDIK
LAMKELADQPTTLMFHAEMLPPIAASVGDAVSTSEPPAAPAGPLEAYSTFLASRPSVFET
CAVQEILSLAHLAPSLPLHIVHLSAMEVIPLLRKARADGVKITAETCFHYLSLAAEEIRD
GDTRHKCCPPIRSKVNQDSLWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGHHAA
NGEVENPGSFFAAWGGISSVGLGLPIMWTELSRRKRLTSAPDDANTKRALQDIVRLCCAN
TAAQVGLESQKGDLVPGFDADICVFDDGAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETW
VRGQKVFSRDDGFVSKTPTGHLLLEKRV
>A0A2I8QDG2|allantoinase|EC 3.5.2.5|Enterobacteriaceae bacterium ENNIH1|TrEMBL
MSFDLIIKNGTVILENEARIVNIAVRDGKIAAIGENLGDAKDVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGVQKLAEMK
QTVLVHCENALICDELGEEAKREGRFTAHDYVASRPVFTEVEAIRRILYLAKVAGCRLHI
CHVSSPEGVAEVTRARQEGQNVTCESCPHYFALTTEQFEEIGTLAKCSPPIRDAENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDIMFDEAVQKRGMPLTQF
GKLMATNAADIFGLKQKGRIAPGKDADFVFIQPNSSYVLKAEDLEYRHKVSPYVGRTIGA
RIIKTLLRGDVIYDIEQGFPRAPKGQFILKHKQ
>A0A194S507|allantoinase|EC 3.5.2.5|Rhodotorula graminis (strain WP1)|TrEMBL
MSSRTRYFLSSRVYSASAPDGAPGTVVVELPAGTISAVHPRLLERPAGTQDDDWVDVGDK
WLLPGLVDAHVHLNEPGRTEWEGFETGTAAAASGGVTTVIDMPLNAIPPTTTVANLHTKL
AASEGKRHIDVGFWGGVIPDNAADLQPLAHEGVKGFKAFLCESGVDEFPGINEQQILAAM
KELNEAKSLFLFHAELDNPASQQHGHGHADPAAYSTFLDSRPPSLEESAIDLIIRCAAQF
PSLRTHIVHLSAASALPALRRARNDLKLPMTVETCFHYLTLSAEEIAQGQTLFKCCPPIR
AASNRDALWDALLAGDIDFVVSDHSPCVTELKKLDEGDFMGAWGGIGGLGLGLSLLFTEA
HKRGVEMRRVLEWVASTPAKQVGLEGRKGAIVEGADADFVVFDPQESFTIRKSELHFKNR
ASPYEGLTLTGAVRSTYLRGKQVYSRDTGFKGVESESDGKTLL
>A0A397I233|allantoinase|EC 3.5.2.5|Aspergillus thermomutatus|TrEMBL
MEASSQMPSISVVASSRAVISGRLTSATIVISRATGKITAVFDSVIPASDFPTGTPYTDY
SPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGLK
EKIQAAEGKCWVDVGFYGGIIPGNTGELKALVQQGVRGFKGFLIDSGVEEFPAVSSEDIK
LAMTELADEPTTLMFHAEMLPPIAASVGDAVSTSDPPAAPAGPVEAYSTFLASRPSVFET
CAVQEILSLAHLAPNLPLHIVHLSAMEVIPLLRQARADGVKITAETCFHYLSLAAEEIRD
GDTRHKCCPPIRSKVNQDNLWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGHYAA
NGEVENPGSFFSAWGGISSVGLGLPIMWTELSRRKGLTSAPDDANTKRALQDIVRLCCAN
TAAQVGLQSQKGDLVPGFDADICVFDDAAKWVVEPSTMLFRNKCSPYQGRTLRGMVRETW
VRGQKVFSRDDGFVAKTPTGHLLLEKRV
>A0A174BF67|allantoinase|EC 3.5.2.5|Bifidobacterium adolescentis|TrEMBL
MRKIVRLVARTGCRTHILHVSSGLSMDVLRRAKAEGLPVSAETCPHYLTLDCDHIPDNAT
AVKCCPPIRDLHEQDALWAGLADGTLDGVVTDHSPASADMKAGTLATAWGGVSSLQVGFR
AVLTGAMRRGLSLADVVRWMSCNTARLVGLDDRGDITPVLRADLAIIRPYERFVVDATAL
ESRNPICACDGMTLNGVVTRTFVAGRDALSGVREGNLIVRP
>A0A1X6WQK6|allantoinase|EC 3.5.2.5|Vagococcus fluvialis bH819|TrEMBL
MSFDLLIKNGLVILSEGEVLTDVAVTKGKVVAIGTDLGDAKEVIDAKGLIVSPGMVDAHV
HITDPGGGFRDFWEGYVTGTRACAKGGVTSFMEMPLNQVPATVDKESLEIKFAAGEDKLM
SDVASFGGLVPFNLDGGIQELNDGGVAAYKAFMATCGDRTIEGDFMNVDDYSLYEGMKQI
AKTGKVLAIHAENAGITDKLGEIAYQNGETTLKAYVETRPIFTEVEPIRRAIFLAKETGC
RIHICHVACPEGVDEVTKARQEGVDVTCETCTHYLYFNTNELDSIGPIVKCSPPIRDKKA
QNGLWEKIMSGEISFVTSDHSPCTPDLKDKTNAFEAWGGISGVQNNVDVLFDEAVQKRGM
SLKQFAEMIANNPAERFGLNLKGSISIGKDADFVFISPEDSYVLKAEDLEYLNKISPYIG
REIGAQVVRTVLRGQTIYSKETGVSDDTIGVFIK
>Q2U0B7|allantoinase|EC 3.5.2.5|Aspergillus oryzae (strain ATCC 42149 / RIB 40)|TrEMBL
METQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPEGTPYTDYS
PYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFRE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPNTSSQADQPQIPEGPAEAYSTFLASRPSAYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGISITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQLNQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCTSKGDAAIE
KNQGSFSSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KVFSRDGGFSRKTPTGTLLLEKRV
>A0A7K2Q5E6|allantoinase|EC 3.5.2.5|Streptomyces sp. SID7760|TrEMBL
MSDDVELVLRSTRVITPGGTRAASVAVAAGKIVAVLPHDAEVPAGARLEDFGDDVLLPGL
VDTHVHVNDPGRTEWEGFWTATRAAAAGGVTTILDMPLNSLPPTTTVDNLRVKQEVARAK
AHVDVGFWGGALPDNVKDLAPLHDAGVYGFKCFLSPSGVDEFPELDQEQLATSLAEITGF
GGLMIVHAEDPHHLDAAPVVPGPKYADFLASRPRDAENTAIGNLIAQARRLDARVHVLHL
SSSDALPLIAAAKAEGVRITVESCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWDA
LADGTIDCIVSDHSPSTADLKTSDFSTAWGGISSLQLGLPAIWTEARRRGRTLEDVVRWM
SQAPAQLAGLAQKGAIEAGRDADFAVLAPEETFTVVPAELHHRNQVTAYAGKTLHGVVKS
TWLRGRQIADHGIPTEPTGLLLERQN
>A0A6I3J9B7|allantoinase|EC 3.5.2.5|Nocardioides sp. zg-579|TrEMBL
MLVDGALRPATVTIAEGRVSGVEAVDHPVAGPVLDVPDAAYVLPGVVDTHVHVNEPGRTH
WEGFATATRAAHAGGVTTLVDMPLNSVPPTTTVAGLRAKQEAAAGRLAVDVAFWGGAVPG
NLADLEPLHEAGVLGFKCFLSPSGVEEFPPLDPAGFEEALAEVARLDALMVVHAEDPAVL
DAAPHPPSRAYADFLLSRPDEAETTAVRRVLDGARATGARVHVLHLSSARAVDLLADARA
EGLPVTVETCPHYLCLEADAIPDAAPEFKCCPPIRDRANRERLWEALLAGVVDVVVSDHS
PTTAEEKARGGGDLQQAWGGVAGLQVGFTAVAAEAAARGIGVERVAQWMATGTADLVGLP
DKGRIAPGADADLVVHDPTATTEVRAADLAHRNPVSAYDGLTLAGRVTHTLVRGSSVVDH
ARGRMLGRMLGRTA
>A0A397UX27|allantoinase|EC 3.5.2.5|Gigaspora rosea|TrEMBL
MPRDLSLVITGSRIITSDSIDPLPATIEIDKNGCISAIIPKKLSIDSYDFLENIKFIDTG
NNIVMPGLIDAHVHLNEPGRTDWEGFETGTKAAAAGGVTTIIEMPLNSIPPTTTVDNFNQ
KINAAKDKCWVDVGFYGGIVPGNQNDLVPLINAGVKGFKGFLINSGVDEFPCVNEQDGQN
SLMMFHAEMEPSDGHGVDKSLETSDKASYYSFLNRRPQSIEINAISLVTRLAKEYKTVRT
HIVHLSAADALDIIRKSKSDGVPLTVETCFHYLCLSAEEVPLGGTEFKCCPPIRKKENQE
KLWKALLDGTIDSVVSDHSPSTADLKELDKKEEERDFVKAWGGISTLQLGLPVLWTEAKK
RGCSFYQLYLWLSKNTAKQVGLQEKKGDIKIGYDADIVIWNPEETFVVTKDIIQFKNKVT
PYMGRTFYGVVKQTIVRGNIVYDAEKDGVKNIPCGNFLI
>A0A074WPL9|allantoinase|EC 3.5.2.5|Aureobasidium namibiae CBS 147.97|TrEMBL
MAPHALSPAVRSEAASPSSTQAQSDLTVLASSRAVIKGRETAATIAISTATGKILSIWES
VLPASSFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFKEKIEAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDIAKVFGELADEPTTVMFHAEMIPPVTQSVGDDVQASEPPMAPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCFHYLSLAAEAIKNGDTRHKCCPPIRSQSNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTSKQGEGDFFSAWGGISSVGLGLSVLWTEASTRNFTIEDVVRWCC
INTAAQVGLSHLKGDIAVGLDADIAVFDDEAEFIVQPNTMLFRNKCSPYQDKTLRGVVKE
TWLRGRKIHTREQGFVEKSGPAGQLLLEPRVKV
>A0A8C4CXT1|allantoinase|EC 3.5.2.5|Denticeps clupeoides|TrEMBL
FTMEPGLTVSAVRSRRVLCSDGVRPALILIKDGKIQSILPDPDSALKDVGDKLVMPGIVD
CHVHVNEPGRTSWEGYWTATRAAAAGGVTTIVDMPLNSIPPTTTVGNFREKIQSATGQCF
VDTAFWGGVIPGNQLELRPMIQAGVAGFKCFMIHSGVDEFPHVSDSDLHSAMQQLQGTGS
VLLVTYYSTFLKSRPDLMELEAIRIITQLCMQYQVRCHIVHLSSAQPLEIIRAARQAGAP
LTVETTHHYLSLSAERVPTGATLFKCCPPIRSMANQEQLWAALRAGDVDMVVSDHSPCTP
DLKRLDVGDFTQAWGGISSLQLGRPPF
>A0A378ASR4|allantoinase|EC 3.5.2.5|Klebsiella pneumoniae|TrEMBL
MKPLLLTNALIINEDLRYPADILIDKGRIQKIASLIPSRTEWQVIDVRGKWVIPGMIDDQ
VHFREPGLTHKGTIASESAAAVMGGITSFMEMPNVTPPTTTLQALREKFQRASHSSLANY
SFYFGATNDNLDELKALTASQACGVKVFMGASTGNMLVDDEQILESIFANAPCLVATHCE
HTPTIKHNEETWRARLGDAIPAGEHAAIRSVDACLTSSHQAVSLAKKHRTRLHVLHITTA
DELALFDAAPTLEALRQKTITAEACVHHLFFNYDDYEMLGHKLKCNPSVKSSFHQEALWR
GVNEGIIDVIATDHAPHLLEEKQNDYFAAPSGLPLVQHALPALLDMSSRGIFTPEMVVRK
TSHAVAERFQLKDRGYIREGYWADLVVIDPFSHQQIIREDVAYKCGWSPFEGRIFVRRGG
>A0A3L6G6J3|allantoinase|EC 3.5.2.5|Zea mays|TrEMBL
MAASAKGRLVPVLAVAAALAAVLLYRAPFSKSLGGEGCSLLPHDHFWVASDRVVTLGRVG
PAAVEVKGGLINAIAVGDYRSFVLRRPLLDYGDAVIMPGLIDVHAHMDEPGRAEWEGFSN
GTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAARDKLYVDVGFWGGLVPENAFNPS
ALEGLLKAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPEAEDH
DLQDDELDPRSYMTYLKSRPPSWEEAAIRDLQRAMKDTELGGRSEGAHIHIVHLSDAKTS
LELMKDAKRSGASLSIETCPHYLAFSSEEVPDGDTRFKCSPPIRDDTNRENLWKALLDGH
IDMLSSDHSPSTPDLKLMEEGDFLRAWGGISSLQFVLPVTWSYGRKYGITLNQLASWWSE
RPAKLAGQKNKGAILPGYHADIVVWKPETEFQLNNNHAIYHKHQNISAYLGKQLSGKVLS
TFVRGNLVFAEDKHANAACGVPILAK
>A0A3B3I556|allantoinase|EC 3.5.2.5|Oryzias latipes|TrEMBL
MELGSLVGAVRSKRVLFGDGVRPAVVVIKDGKIHQILSGSALTEEVGCEVWDVGESVLMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLKNFQEKLKEAT
GKCFVDTAFWGGVIPGNQLELRPMIQAGVAGFKCFLIHSGVDEFPHVADSDLHTAMQQLQ
GTGSVLLFHAEKDVHKKTEEISDSCRYSTFLQSRPDIMEVEAIRTVIHLCLQYRVRCHIV
HLSSAEPLELIEEARQAGAPLTVETTHHYLNLCAESIPAGATQFKCCPPIRSSANQEQLW
SALKRGLIDMVVSDHSPCTPDLKKLDFGDFMQAWGGISSLQFGLPLFWGSARKRGFQLPD
VVRFLSREPAQLCSLGNRKGCLARGFDADLVIWDPEREFEIKETNIHHKNKLTPYLGLTL
RGLVHATVLGGRLVYRDGCFYPQPLGRLLLVTEEDKSAGKHKKTL
>A0A8I1YD59|allantoinase|EC 3.5.2.5|Bradyrhizobium elkanii|TrEMBL
MADSVFTGTIVLADRMIEDGYVLVGDGKVQAVGAGAAPAGERHGGPGFLVLPGAIDAQVH
SRSQLGQEDFVWSTRSAAAGGVTTIVDMPYDDNCLIATAERFRTKVKEAGAQARVDFALY
ATIDPAEGAARVDELVDAGAAAFKFSTFGTHPTRFPRIPPQTLYACFAAVGKRGLMAGIH
NENDEMVRAFMAEVEAKGITDYTAHGLSRPPVTEALATVEVYELGAAAGCPVHIVHCSIG
RGYELAAAYRAQGHDATIEACVHYLTLDEENDVRRLGGKAKINPPLRPRREVEALWHHLA
AGNVTIVSTDHVSWSEDRKTDPNMLKNASGIPGLEALYGLLLKGLDQRQLPLTHAARLLA
LNPAALFRITHAKGALQIGRDADIVLMRRDPYRYRAAESGNNFVGWSPYDGIELPFRPIE
TYLRGDCVAADGKVIAGPGTGQFVSPVRAS
>T4V5T0|allantoinase|EC 3.5.2.5|Paraclostridium bifermentans ATCC 19299|TrEMBL
MDLIIKNANIPQGDEMVLTNILVKDEKIVGFVDDINMIDAKEIIDAKENLVMPGCIDSHT
HFMYQGFPHRENFLTGTAAAATGGVTTIIDMPCCSVPSVRSTEQLETKLGICGPQAVVDY
AMWGGVTGEDVREGWMHNVKEQADYGVVAFKVYMTPSVPTYPRVTDPEMFECFKAVSETG
LPIGIHAENFAMCDFYVNKFKEEGRLDGPAWAEARMELAEKVAIELGISFAEASKARLHI
VHMSTGVGAKLVKEAKMRGLDVTSESCPHYLTLNYQDAMTEYGPLAKIAPPLRTKKDNEE
HWKGINDGSIDFIATDHAPYEIESEKLKEGTNIWTSFPGIPGVETMVPVIVSEGYNKGRI
SLSKLVDILSTNAAKHYGLYPKKGALNIGSDADFAIIDLNKEWTIKNENLVTMCGYTPLE
GMKLKGRIVKTIVRGNLVYEDGEAGVLGNLENYDVLFNNPEELTSGEYKVSYRKDHPELI
LEHVKNIKGIKVKPGFGKFIKRQTISKLDKNIKF
>A0A7Y6A0E7|allantoinase|EC 3.5.2.5|Cellulomonas humilata|TrEMBL
MTVPDLVVRAARAWVDGAFRPAVVQVTDGRISALDGPVADGAGILDLAEDEVLLPGLVDS
HVHVNEPGRTHWEGFASATRAAAAGGVTTLVDMPLNSVPPTTTVRALDAKRAATAYKLTV
DVAFWGGAVPDNLGSLAPLHAAGVRGFKAFLTPSGVDEFGHLDAAQLEAALAEVATLGSV
LIVHAEDPADLRGDGALGERYADFLASRPAVSERHAIGRVIDAMRRTGARAHVLHLSDAG
SLDLVRAAKAEGLPLTVETCPHYLALRAEDVPAAATQFKCCPPIRDAGNQDLLWEAVLDG
TIDAIVSDHSPSTADLKNTDFGLSWGGIAGLQLGLSVVWTEARRRGIALEALLPLVTTGP
ARVAGLDLGRLSVGAPAHLVAFAPDQERVVDVHALEHRNPISPYDGATLAGAVRTVWLHG
SPIVQGGAVTAPGTGRVLLPEVARA
>G4ERK5|allantoinase|EC 3.5.2.5|Bacillus subtilis subsp. subtilis str. SC-8|TrEMBL
MAYDMVIKGAKAVTPDGVIEADIAVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLRQRGSVAKCAPPLRSRQSKETLIET
LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLGMLELALGHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKKSIYEGHTFPCSISA
TYSKGRCVYNDGEKVTEIDGALVVPS
>W7B363|allantoinase|EC 3.5.2.5|Listeria grandensis FSL F6-0971|TrEMBL
MSYDLIIKNGKVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLNLKFDAAKGKLSVDV
ALFGGLVPHNLDRLNELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMD
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQDRL
WEKLFAGEIDFVTSDHSPCPPDMKIGHAFTAWGGISGLQNNVDIMFDEAVQKRGMALTQF
AKLIASNPADLYKLSNKGHIAIGKDADFALIQPNAPYTLVAEDLEYRHKVSPYIGRTIGA
QVVATVLRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A1Q8UVI1|allantoinase|EC 3.5.2.5|Priestia megaterium|TrEMBL
MYDLIIRDGSVVLEDEIVKADIGIKKGKIAEIAQGVSIPAKKYVDAKGKYVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALWEKKKLADQKSVVDY
GLWGGLVPGNKEELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKEIAKLNKVLAL
HAERNDLIQKLEQAKQKQKQTAIKDYLETRPVVAEVNAVKQALEYGEETGCPLHFVHISS
YEAVQLITEAKKNGMNVTLETCPHYLLFTEEDFEEIGVTAKCAPPLRSRSQKEKLWACIQ
SEEVDMISSDHSPCPIELKTAYQNDLFKVWGGISGGQYSLQAMISEGVITRGISLSHISK
LVSTNPAKRFGLYPKKGSILLGSDADLVIVDLDQTEKVTKEGMVFKHKHSIYEGTVFNSV
ILTTINRGTIVYNKEEGVFPLHKGQMVNGEYVKL
>G7XJN8|allantoinase|EC 3.5.2.5|Aspergillus kawachii (strain NBRC 4308)|TrEMBL
MEASQIPSIAVIASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAQGKCWVDVGFYGGIIPGNAGDLKALVQEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMLPPSTDSEEKDQALEGPAEAYSTFLASRPSAFETCAVEEIIN
LSQVAPKLPLHIVHLSAMEAIPLLRKARADGVPITAETCFHYLSLAAEEIRDGDTRHKCC
PPIRSQSNQDALWDELERHAEDGVIQTVVSDHSPCTPDLKLLPSHVPGCCPSDGDSTQVD
NEGSFLSAWGGISSVGLGLPILWTELSRRKALKAADETTTQQALQDVVRLCCTNTAVQVG
LQHQKGDLVPGHDADICVFDDTAEWVVEPSTMLFRNKCSPYQGRKLRGLVRETWLRGEKI
FSRDDGFSTKTPSGGLLLEKRAC
>A0A5W8MDG5|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Hofit|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A8C5GIP4|allantoinase|EC 3.5.2.5|Gouania willdenowi|TrEMBL
MDLKLGSTLSVVRSTRVVIGDQVSPAVIIIKDGKIHQILSSSSYSETDECQVLDVGNSVV
MPGIVDSHVHVNEPGRTTWEGFWTATKAAAAGGVTTIVDMPLNSIPPTTTLSNFHEKLRE
ATGKCFVDTAFWGGVIPGNEYELRPMIQAGVAGFKCFLIHSGVDEFPHVVDCDLHAAMKQ
LQGTGSVLLFHAEREVTHVSFTVLDPTHYSTFLQSRPDVMEVEAIRAVIELCLQYQVRCH
IVHLSSAEPLKLILEARLAGAPLTVETTHHYLSLSAEDIPAGATQFKCCPPIRGSNNKEQ
LWNALKAGHIDMVVSDHSPCTPDLKKLNSGDFSEAWGGISSLQFGLPLFWSSACQRGFQL
SDVVRLLSHNTAQLCDLANRKGQLTPGYDADLVIWDPEREFQIEEELIHHKNKLTPYLGL
TLRGCVCATVLRGRVVYSGGHFYPQPLGKHLLLPQRMNQLTTGVI
>A0A7W9PME5|allantoinase|EC 3.5.2.5|Nocardia transvalensis|TrEMBL
MNARVFRARRVITPHGEGAASVVVRAGRITEIVPFDAPVSAAEVVEISDDAVLLPGLVDS
HVHVNEPGRTEWEGFASATRAAAAGGVTTLIDMPLNSIPATIDTAALRAKTEAAQGKCHI
DVGFWGGAVGDNLSTLPALAEAGVFGFKAFLLPSGVDEFCHLNRDQLEATVRAVAAIDGL
LIVHAEDPDVIDAAPAPHGPSYADFLASRPAEAEYRAIETLIELAEKYSARVHVLHLSAA
TALPLLAAARARGVRITAETCPHYLTLSAEEIPDGDTAFKCCPPIRDRDNQRRLWNGLRN
NTIDAVVSDHSPSTVDLKRAGGGDFGTAWGGIAGLQVGLSAVWTAAPDWVALTDIVRWTA
TGPADLVGLNHKGRIAIGADADFCVFAPHETFVVDAAALRQRNPISAYDGRELRGVVRST
WLRGERITGDQPRGRLLQKGM
>A0A6I5GIL8|allantoinase|EC 3.5.2.5|Streptomyces sp. SID89|TrEMBL
MSDAELVLRSTRVVTPEGTRPASVAVAGGTITAVLPHDAVVPAGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVDNLRVKQDVARDKA
HIDVGFWGGALPGNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLTQDQLAVSLAEITGFG
GLLIVHAEDPHHLAAAPQHGGPKYTDFLASRPRDAEDTAIAALIAQAKRLDARVHVLHLS
SSDALPLIAKARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHGLEDVVRWMS
ARTAALVGLGQKGAIEAGRDADFAVLAPEETFTVDPAALQHRNRVTAYAGRTLHGVVKST
WLRGERIVTGGEFTAPKGRLLTRPE
>A0A7W7YRJ8|allantoinase|EC 3.5.2.5|Shinella fusca|TrEMBL
MADFDLVLKGTVVLPDRLVEGGHVAVRDGKVAHVGEGAMPAAKERHDLSGALILPGAIDA
QVHSLSQKDQEDFLWSTRSAAAGGVTTIVDMPYDEGNLVCSAEAVKIKVDHASPQARVDF
ALYGTVDPAEGPARIGEMVEAGVAAFKFSTFGTDPKRFPRIPAALLEDCFSAIAPTGLTA
GVHNEDDEAVRAAIAKVKAAGITDYRAHGLSRPPLTELLASNQIYETGAATGCPAHVVHC
SLGRGYEIAAAYRAQGFRATIECCIHYLTLDEENDVARLGGKAKINPPIRPRAEVEKLWR
HVAAGNVTLVSTDHVSWSEDRKTNPDMLANASGVPGLEVMVPLFVKGALERGIPLTRAAE
LMALNPARHFRLDHVKGALEAGKDADITVLTPEPYTYDAAASGHNVVGWSPYNGIRLPWR
VSATYLRGRLAFDGTKVLAEPGTGAFVRPLPTLVLRSA
>G8NRV9|allantoinase|EC 3.5.2.5|Granulicella mallensis (strain ATCC BAA-1857 / DSM 23137 / MP5ACTX8)|TrEMBL
MVHALRSRRVITPQSLRDAAVVIDGDCIAAIKPASELASDIPVEDLGDLALLPGLVDTHV
HINEPGRTEWEGFATATRAAAAGGFTTIVDMPLNCLPETTDVGALETKREAAHGQCLVDY
ALWGGAVDGNQHELEPLALAGVPGFKSFLIYPGCDGFTAIDRANLELALPLIVRTGLPLL
VHAELEPSINAAVAHLNASGADWHRYATYLASRPDEAELEAIEMLLKLCRTYRFRLHIVH
LSTAKALPMLAVARREGLPVTVETCPHYLHCAAEEIADGATLFKCAPPIRSAANREALWQ
ALREGTIDLIATDHSPCPPAMKRLEATQLGEETGRFDEAWGGIASLSIALPLLWTQCERR
SLSLRQLTEWTSAAPARLAGLSTEVGSIEPGKHANLVAFDTAASFTVVPELLHYRHAISP
YMGETLRGVVRSTWLRGERVFQRNDSGPSEFPATARGREYALSCSLT
>A0A358U3F5|allantoinase|EC 3.5.2.5|Desulfosporosinus sp|TrEMBL
MGNRYDVIIRNGILVGPDGVKKADVAVCDEKIVEIAEELSGDAKETIDATGNYVFPGTTD
GHVHFNDPGRTDWETITTGSSALAAGGGVAYFDMPLNCSPCTLDAKNFKAKLAVAQKDSL
VDYGFWGGLTPKNLDNLDELAECGVIGFKAFSCNSGIDEFERMDDYTALVGMGKLAKLGL
PLMVHCENNEITRDLTSIALSNNKTTVRDYFAARPPITEIENVSRMISLAEETGCKLIIA
HISTAKAVELVTQARSRGVDVCCETIGHYLILTDDDVGRMGTVAKCSPPIRDTENQTKMW
AKLYNGEIAFVSSDHSPCDPKLKDGEFLKVWGGISACQTTLPAMLTHAYHGRKVPLVDIA
KLTSQNVNEIFRIQGKGKLAVGYDGDFALVDLAKEFTLQAEALFYKHKVSPYVGDSFRGT
VTQTILRGTTVFKDGRIVSKPIGRHLRPNL
>A0A150N491|allantoinase|EC 3.5.2.5|Geobacillus stearothermophilus|TrEMBL
MQFDLIIKNGLVVFHDEVKKADIAIRDEKICGIGEEINGNGAEIVDAKGQYVLPGMIDIH
VHICEPGRTEWEGFRTGSMALAAGGTTAYVDMPLNALPATTTKEALELKIKAAEGKNYID
YAFHGGLIPGNLAHLQELSDSGVVAFKCFLSTCGSDIPGDFKNVDDYTLYQGMKKLAELG
HVLLIHAENPSITDRLAEEKIKQGKVTAKDYVDSRPVIAEVEAVKRSLLFARETGCKLHF
VHISSREAVEEIVKARNEGQDVTLESCPHYFTLTVEQFEELGAIAKCAPPLRDEAEQKKL
WEALKQGKIDMLASDHSPCPPEMKQSNTNNMFEVWGGISGCQNTVDLMFDEAVKRRHVPV
PLFARMIATNPAKRFNLTTKGEIAISKDADIILIDPNRSYTVSDEHLYYRHKHSPYIGRT
IHCQVTKTFVRGHLVYDVEKGILGKPVGQLLRSRKTLQSIG
>A0A3M7NSN6|allantoinase|EC 3.5.2.5|Chaetothyriales sp. CBS 134916|TrEMBL
MSALQTTGNGQADVIPVTGITVIASSRAVRSGRVSAATIVISNVTGKISATFDSVVPAGN
FPPGTAYVDYSPHLILPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVVDMPLNAI
PPTTTVANLQDKIRAAQGQCWVDVGFYGGIVPGNAHELKALVQEGVRGFKGFLIDSGVDE
FPAVSSQDIAQVFAELADEPTTVMFHAEMIPPVADSVGDVVQTSQPPLAPHGSLDEYRTF
LESRPPSFETYAVDEILCLAHIAPKLPLHIVHLSAMEAIPILRRARAQGINITAETCPHY
LSLAAEHIVHGDTRHKCCPPIRSQSNQDALWAELGQHERDGVIKTVVSDHSPCTPDLKLL
PSHVPGHVDAPKGRRDEVGNFFSAWGGISSVGMGLPILWTEMHRRGLTKARHDDAIRDVV
QWCCANTASQVGLDKQKGYLAVGFDADICVFDDESEWVVEKNVMLWRNKCSPYQGRTLKG
VVRETWLRGRRVFVRDSPGDGFTIDGKEGKPGGMLLLEPRQKE
>A0A6G2RJN2|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4951|TrEMBL
MSETELVLRSRRVVTPQGTRAASVAVQDGRIAAVLPYDDPAPAGARVEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTAAHLDTKRAVARSKA
HIDVGFWGGAIPGNVKDLRPLHDAGVFGFKCFLSPSGVDEFPEVDQEQLAAALGEIAGFD
GLLIVHAEDPGHLDAAPEPHGPKYADFLASRPRISENDAIAGLIVLAQRLDARVHVLHLS
SSDALPLIAAAKREGVRITVESCPHFLTLTAEEIPDGATEFKCCPPIREAANQDALWEGL
ADGTIDCIVSDHSPSTADLKTADFGAAWGGISSLQLGLPATWTEARERGHTLDDVVRWMA
TAPAALVGLDRKGAIEPGRDADFTVLAPEETFTVDPQALQHRNKITAYAGKTLYGVVRST
WLRGRRINDGTTLAEPTGELLERPQGA
>A0A7Y9DPM3|allantoinase|EC 3.5.2.5|Kineococcus aurantiacus|TrEMBL
MTHPTTGTGPDAADAAREDDRTVDLVLRAGRAVVDGAVRPVSVGVRGGRVVAVEALDHPW
ALAPGGSGEVVLADDEVLLPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGITTILDMPL
NSVPATLDPAALEVKRAAARGQCAVDVGFWGGAVPGNADQLAPLHEAGVFGVKCFLLDSG
VEEFPPLDPAGLAAALSELARFDGLLLVHAEDADEIEAHAHAGGPRFADFLGSRPPAAEA
LAVRAVAAAVADAGARAHVVHLSSAAGLAEVRAAKAAGTRLSTETCPHYLTLDAGSVPDG
DTTFKCCPPIRDRAEQDALWAGLLDGTIDCVVSDHSPCTAELKRLEEGDFGTAWGGIASV
QLGLPAVWTAARGRGVPLETVVGWMSSATADLAGLADRGRIAAGNVADFAVFAPEQEWVV
DAESLQHKNKVTPYAGRRFTGAVRSTWRRGEPVDLGGEPRGELLTRP
>A0A1E3HVU0|allantoinase|EC 3.5.2.5|Cryptococcus amylolentus CBS 6039|TrEMBL
MPKTIIAPLAILPGSHAPQPATIVYDNGVITSIHRGLAQDAVEGDLIEVAEGKVLLPGLL
DTHVHLNQPGRTAWEGFQTGTLAALAGGVTTLIDMPLNSIPPTCTVEGLYAKQAEAKRVG
IKTDVGFWGGIIPGNAGELKPLLKEGVKGFKCFLIESGVDEFPCVDEQDLIKACDALEGT
NALVMFHAEMDSHPHSSSPPNPTQYSTFLASRPPTWEIDALSLILRLARKYSGLRFHIVH
LSAAGAVPLIKKARKEGLSNLTVETCFHYICLSGEDIPDNATQYKCCPPIRDEANRKLIV
EALLDGTINYLVSDHSPCVPELKKGDFMSAWGGVSGLGFGLSLTWTLLGGKGGRVDLGQI
IEWMGYKQALQVGLEGKKGELTVGADADFVVFDPNAEWEVTLDTLRFKNKVSPYLGKTLK
GLVEKTYLGGKLAWDRGKEVNDVVGKFV
>A0A556AIT7|allantoinase|EC 3.5.2.5|Verticiella sediminum|TrEMBL
MKKLDLLIRGGTLVLEGRIVPGNLGVRDGRIVSVGERDHQPAAHDVFDARGLHVLPGAID
CHVHFRDPGSEYKETWRTGSAAAAAGGVTTVLDMPNTNPPTSDLPGAQAKRQRARAQSVV
DWGLYGVLDETSLPHLDALIDSGIVGFKCFMTETTGDLPSPDDGVIFEGFEHLARRGVRC
SVHAENAAIMQRRRRSFIAQGRSDPAAHEESRPEVCEIEAVRRTATLASAAGNPVHIAHV
SSGGGARAIAEAQRLGLDLTAETCPQYLLFDSSDVARMGGLLRVNPPIRGAGHRDALWAA
MHQGVIGMIATDHAPHTWAEKMNPSIWECCRGMIGLESQMAVMLTEVQRGRLSLLDYVRF
AATNPAKAWGLYPNKGTIAVGTDADLALVDLDASTHVDQETHHSLNRISPWHGRLITAKP
VHTFVRGRLVYTQGRVIGEPGWGREIGRCAP
>A0A8G0U1P7|allantoinase|EC 3.5.2.5|Streptomyces sp. MG28|TrEMBL
MSEAELVLRSTRVITPDGSRPAAVAVADGRITAVLPYDAAVPSGARLEDLGDDVLLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKREVAADKA
HVDVGFWGGALPDNVKDLRPLHDSGVFGFKAFLSPSGVDEFPHLDQDGLARSLAEIAGFG
GLLIVHAEDPHHLDAAPQRGGPRYADFLASRPRDAEDTAIAALVAQARRLDARVHVLHLS
SSDALPLIAEAKREGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARRRGHGLEDVVRWMS
TRTAALVGLDRKGAIEPGRDADFAVLAPDETFTVDPAALQHRNHVTAYAGKTLYGVVRST
WLRGRRIVADGEFTAPKGQLLTRIP
>A0A6N8CLK8|allantoinase|EC 3.5.2.5|Terrilactibacillus tamarindi|TrEMBL
MPYDQIIKNGHVVLDSEIKKVDIGIQNGVITSMSDQLTDSHNILDAEGHYIFPGMIDTHV
HFNEPGREVWEGFKTGSELLAAGGCTTFFDMPLNGIPSTVTREALFDKAAIGESKSIIDF
GLWGGLVPGHLDDLEKLAEGGVIGFKAFLSPSGNVEFEAADDFTLLSGMKKIAKLDRILA
LHAESGPLVTFLAQEKANKGLTSCDDYLESRPIQAEVEAVSRAINYAEITGCTLHFVHIS
SPEAVQIIQSAKQKGLDVTLETCPHYLLFNHEDLKRLGPIAKCAPPLRLPETQKALIEEL
INGNIDMITSDHSPSPWSDKDKDNIFEAWGGINGGQFSLLSMIELALNHRVPLQNVAKWT
AKAPAERYGLSPKKGSIQIGADADFAIVSLKESHTITKQDLFAKHKYSLFENHTFPCKIK
TTIHRGQVVYSDGRMINDKVRGQWLKHDVYQPN
>A0A4Q1R3I0|allantoinase|EC 3.5.2.5|Streptomyces sioyaensis|TrEMBL
MPDLDVVFRAPRVVTAAGEVARCIGVAEGRIVAIEPLDADLPAERVIALGEDVVLLPGLV
DTHVHVNEPGRTEWEGFASATRAAAAGGITTLIDMPLNSVPPTTNTSALKVKRKAAEGQS
WVDVGFWGGALPDNLADLRALHDAGVFGFKCFLLHSGVDEFPHLEPEQLERALRETASFG
ALMIVHAEDAHAIDRAATPHGESYQDFLRSRPRGAENLAIAQVIESARWTGARVHILHLS
SSDALPMIASARRDGVQLTVETCPHYLSFTAEEIPDGATQFKCCPPIREAANRELLWQGL
GAGVIDMVVSDHSPCIEELKRFDIGDFGVAWGGIASLQLGLPAVWTEARKRGYALTDVVR
WMAESPAQQAGLLHKGRIALGGAADFCVFAPDEAAVVDVANLQHKNPVSAYCGRALAGTV
RSTWLNGVQIDIGDEPRGRLLKRGMA
>S2K859|allantoinase|EC 3.5.2.5|Mucor circinelloides f. circinelloides (strain 1006PhL)|TrEMBL
MTVSEQQRYLLVKAPKAILSSQHSQAPAEVLINQTTGKIVEIALDNKKCTAVVSEDHLEV
IQLDDDQLLMPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGISTVIDMPLNAIPPTTTV
ANFDTKLNAAQNQCHVDVGFWGGVVPDNAKDLPALIEKGVRGFKCFLIESGVDEFPCVNE
AEVRAAMDQMVNSDRVLLFHAEMEGCGKVETKHEHEELDSRTYASFLNSRPQSLETNAID
MIIRLTQEYHEQGKSVNTHIVHLSAASAVPAIKAAKAAGAPLTVETCFHYLNFTSEAIED
GATHYKCCPPIREASNREKLWEALLDGTIDYVVSDHSPCTAQLKKQDTGDFGQAWGGIAS
VQFGLPVLWSEGRKRGVTLQQIAHWLSYAPAKRTNLNHKKGEIRVGHDGDLVIWRPESTF
EVNINDVHFKNKLSPYIGETFYGAVDRTIVRGSTVYSRKAPGLFAEVPVGRALLE
>A0A8H7F832|allantoinase|EC 3.5.2.5|Agaricus bisporus var. burnettii|TrEMBL
MSSFLAFSGRQVLLPDADVPQPATIIIDISSGKIVNILLARLSKNDLASHITPDSNIATY
IDAGDKIVLPGLVDAHVHLNEPGRTDWEGFQSGTRAAASGGVTTVIDMPLNSIPPTTTID
NLKVKQDAARGQCHVDVGFWGGVVPGNQDSLASLVNNGVKGFKCFLIESGVDEFPCVGKR
DVEMAMQALQGRPTVLMFHAELADQEAGVSENQHHEHSGDPSKYITFLESRPQQLEVNAI
KLITETQEKHPGLRCHIVHLSAAHALAEIRRARAAGLDLTVETCFHYLCLASDNIPDGRP
EFKCCPPVRDELNRDQLWEALQDGTIDFVVSDHSPCVRELKLIEEGDVMRAWGGISTLGL
GLSLLWTEGQKRGASLGNVVEWTSRRTAVHAGVGDCKGQLKVGYDGDVVIWDSEAIFEVT
SESLHFKNKVTPYVGQKLRGIVEQTYVRGRLVYDREAGGAVGEARGRFV
>A0A8F9MZZ8|allantoinase|EC 3.5.2.5|Escherichia coli O141:H4|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A6N7VB22|allantoinase|EC 3.5.2.5|Arthrobacter sp. BL-252-APC-1A|TrEMBL
MTSFDLVIRGHRIFATAGTGAWEVGVRGGVIAAVEPLGTGLSGTREIELATDEVLLPGLV
DTHVHVNEPGRTEWEGFASATRAAAAGGVTTLIDMPLNSIPPTVSVAALEAKREAASGQV
YIDVGFWGGAVPGNTARLRPLHNAGVFGFKCFLVHSGVDEFPHLEPEEMEKDLTELAAFD
SLLIVHAEDPQVIAEAAQPSGPQYGRFLASRPRAAENKAIARVIDAARRTGGRAHILHLS
SAEALPLIAAAKREGIRLTVETCPHYLTLTAEEVPDRATAFKCCPPIREAANREQLWQGL
TDGTIDLVVSDHSPSTLDLKDLQHGDFGVAWGGVSSLQLGLSVVWTEARRRGIPLERVVA
WMSRGPAELVQLDRKGRLEEGADADLAVFAPDESFVVDPARLHHKNPVTPYSGKMLTGVV
RRTFLRGTQVTHVGKSLEAPSGCLLRR
>H0TPR3|allantoinase|EC 3.5.2.5|Bradyrhizobium sp. STM 3843|TrEMBL
MSQRFDLILKSGTVVNQDGEGVRDVGITGGRIAEIGALGGATAAEVIDCKGLHILPGVID
TQVHFREPGLTHKEDLETGSRSAVMGGVTAVFEMPNTNPLTVTEEAFTAKVKAGRHRMHC
DFAFFIGGTRENVDQLPVLERAEGCAGVKVFVGSSTGSLLVEDDDSLRSIFQVIRRRAAF
HAEDEYRLNDRKGLRVENDPRSHPVWRDEEAALLATQRLVNLAHETGKRIHVLHISTKQE
IAYLRDHKDVASVEATPHHLTLAGPECYERLGTHAQMNPPVRSADHRDAIWWGVEQGIVD
ILGSDHAPHTLEEKAKTYPASPSGMTGVQTLVPIMLDHVNAGRLSLQRFVDLTSAGPARL
YNIACKGRIAAGYDADLTIVDLKRSETITNKWVASRAGWTPYDGLRVTGWPVGTFLRGQR
VMWQGELLTPATGEPVQFLETLRA
>A0A368M8K6|allantoinase|EC 3.5.2.5|Brevibacterium aurantiacum|TrEMBL
MNVDDAGTQGPDQDFDLIIRAQRAVLPEGVSAAEIGVRAGKIVEVATGGAVLSGAASADA
KVVDIDESQVLLPGLVDSHVHVNDPGRSEWEGFASATRAAAAGGVTTIVDMPLNSLPPTV
NVESLDIKREVAASKAFIDVGFWGGAIPGNTGDLKPLFDAGVYGFKCFLEDSGVDEFPPL
EPDELRADLAELAKYDGLLIVHAEDHSVMAEAPKNSGRKFSDFLASRPREAENVAIARVI
EAARETGARAHILHLSSADALPQIAAAKAEGVKLTVETCPHYLVFTAEEIPDGATTHKCC
PPIREESNREALWQGLVDGTIDCIVSDHSPSTAELKLLDTGDFGAAWGGISSLQLGLSLV
WTEAAKRGIDLAEVVAWMSSAPASVAGVENKGAIALGNDADFAVFAPDEEWTVAAAELYH
RNQISAYDARTVRGAVKQTILRGAPVNFDEPQGHLLRAR
>A0A212M0N3|allantoinase|EC 3.5.2.5|uncultured Sporomusa sp|TrEMBL
MSKRYDVIIRNGVLVCPEGVKTADVAVCDEKIVEIAAEIAGDAKEVIDATGKYVFPGATD
GHVHFNDPGRTEWETITTGSSALAAGGGVLYFDMPLNCSPCTLDAKNFNAKLAVAQKDSL
VDYGFWGGFTPKNLDKLEELAECGVIGFKAFSCFSGIDEFERADDYTTLVGMEKLARLGL
PLMVHCENAEITRDLTELALANNKTTVRDYFAARPPITEIENVSRMISFAEETGCKLIIA
HISTAKAVELVTQARMRGVDVCCETIGHYLILTDDDVEQLGTVAKCSPPIRDTANQTKLW
AKLLNDEIAFVSSDHSPCDPKLKDGEFLKVWGGISACQTTLSSLLTHAYHGRQVPLADIA
KLTSQNVNEIFGIQGKGKIAVGYDGDFALVALDKEFTLKAEDLFYKHQVSPYVGDTFRGT
VTQTILRGTTVFKDGKIVSKPIGKHVRPNK
>A0A6J4GHM9|allantoinase|EC 3.5.2.5|Flavobacterium bizetiae|TrEMBL
MAMNRILIKNAKIVNEGSIFEGDVLIENDLIVEVADSISLKSSDCKVIDAEGSYLIPGAI
DDQVHFREPGLTHKGDIESESRAAVAGGITSFIEQPNTVPNAVTQEILEDKYQIAAVKSF
ANYSFMMGATNDNLEEVLKTNPKNVAGIKIFLGSSTGNMLVDNEATLEKIFSSTPMLIAV
HCEDETTIQNNLAAFKEQYGDDVPVTAHHLIRSAEACYISSSKAVALAKKTGARLHIFHL
STAKEMELFTNKIPLEDKKITAEVCVHHLWFTDEDYKTKGNFIKWNPAVKTAQDRAELWK
ALNDGRIDVIATDHAPHTKEEKMQSYLNAPSGGPLVQHAVVAMFEAHHQGKITVEKIVEK
MCHNPAKIFKIEKRGFIKEGYFADLVIVNPSLPWSVKPENILAKCGWSPFENYTFKSRIT
HTFVNGELVYNNFKVKDLRNGKRLLFDR
>A0A100JQE9|allantoinase|EC 3.5.2.5|Streptomyces scabiei|TrEMBL
MSEAELVMRSTRVLTPDGTRPAAVAVAGGRITAVLPYDAEVPPGARLEDLGDHVLLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTPGHLRVKREVAADKA
HIDVGFWGGALPDNVKELRPLHDAGVFGFKAFLSPSGVDEFPHLDRDGLARSLAEIAGFG
GLLIVHAEDPHHLDAAPQRGGPRYADFLASRPRDAEDSAIATLVAEARRLDARVHVLHLS
SADALPLIAEAKRDGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIRESANRDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARRRGHGLEDVVRWMS
SRTAELVGLDDRKGAIEAGRDADFAVLAPDETFTVDPAALHHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGEFTAPKGQLLTRTP
>A0A7K3FKN4|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5477|TrEMBL
MSEAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVENLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQPGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVKVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWRAL
AEGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTSARERGYGLEDVVRWMS
TRTAALVGLDTRKGAVAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>A0A850DPN5|allantoinase|EC 3.5.2.5|Curtobacterium albidum|TrEMBL
MVLRAHRTWVGGAFRPAAVVVRDGLVTEVLPVDADVPAVADRTVPAGQVLLPGLVDTHVH
VNEPGRTEWEGFASATRAAALGGVTTIVDMPLNSIPATVDAEALAVKRASADGRVAVDVG
FWGGAVPANAGALADLHDAGVFGFKCFTAPSGVDEFPHLDPGQLQAAIAEVAAIDALLIV
HAEDPAHLVAHDALGGRYEDFLATRPPVAERSAIGQVVAGARATGARVHVLHLSDAGALP
MIRAAKDDGVRITVETCPHYLSFEAGSIPDGATEYKCCPPIRDDANRDALWAGLLDGTID
CVVSDHSPSTADLKTDDWGLAWGGIAGLQVGFRAVWTEAVRRGIALETVLPWFTTGPADL
VGLDDRGRIAPGAVAHLAVFDPDALSVVDVAGLAHRNRVSAFAGLEARGRVTETWLRGEL
VATADGGVTAVQGRLLERPARVAPQHARNERSGSLLTGTTDARTDLS
>A0A164SB56|allantoinase|EC 3.5.2.5|Sistotremastrum niveocremeum HHB9708|TrEMBL
MELIVFTSENVVLPDHEGPVAATIEVNRETGKIVRILLGRSTRYDYRSLSDDQWVDAGSL
YLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTTVENLELKR
QAAEGQCWVDVAFWGGIIPGNQEHLIPLLDNGVKGFKCFMIESGVEEFPCVTDEDIALAF
ETLKDRFTVVLFHAELESPTTPIPAPHDPSPTTFHFQDPTHYTTFLSSRPPHLETNAITL
LTSLQEPFPNIRTHIVHLSAADAIPIVATAKSPVPPSKPLNMSVETCFHYLCLEADSIPD
GKPLFKCCPPIRHKENRDRLWDALLDGTISCVVSDHSPCVASLKHLDDGNIMDAWGGISS
LGLGLSLLWTEGRRRKIKNLIRNIIRWSAENTAKHAGLDHTKGKLAPGMDADIVIWDPHM
RHTITKEKLGFKNKLSPYEGHTLHGQVRRTYLRGQLVWEYGDGPEVSSMSGSQGFGERKP
IGQLL
>A0A5M8STH7|allantoinase|EC 3.5.2.5|Acidobacteria bacterium AB60|TrEMBL
MRAFRSTRAVTTSGVRPAAILTDGEMIAAIAEWGQVPESATLYEFGNMVLLPGLVDTHVH
INEPGRTEWEGFATASLAAAAGGVTTLVDMPLNCMPETISVAALEAKRAAAHEQAWVDWA
AWGGVVRGNADHLHPLIDAGVPGFKCFLIHSGIDGFSWVAEPDLRAALKHLRGSGRPLLA
HAEAPGPVETATGEIDRTGGDWRRYATYLASRPDESEVEAIALLIRLAEEFQTPVHVVHL
ASAQALPLLAEARRRNVPITVETCPHYLWFAAEKIPDGATPYKCAPPIRSAENRERLWEA
LQSGLIDFVATDHSPCIPALKNRDKGMWNDAWGGIASLGLALPILWTAMQQRGMGGDEGL
SRVVEWLSAKPARLAGMTGEKGALEPGAHADFAVFDPESEWTVGEADLLFRHRLSPYLGA
GLRGRVLETWLRGERIFSNGTIQGSARGREWVRQ
>A0A177W5X6|allantoinase|EC 3.5.2.5|Piscirickettsiaceae bacterium NZ-RLO1|TrEMBL
MTTILITNATIINEGQKTEADLFIKNGRIEHIDSDLSHKPAKQVIDAKNKWLIPGMIDDQ
VHFREPGLTHKGEMRTESRAAAAGGITSVMEMPNVSPPTTTIQALRDKFNHAANRFSTNY
SFYLGTTNDNLEQIKQLNPNEACGVKVFMGASTGNMLVDDPKILDALFKSCPTLLATHCE
NTPMILANEQKYREQFGEEVPIGCHPAIRSEAACYASSSLAVDLAKRHDTRLHVLHLTTA
KELELFTQGNHNKKRITAEACVHHLFFNDNDYDTLGTLIKCNPAIKTENDRLSILNAIND
DLIDVIATDHAPHTWQEKQNSYFNAPSGLPLVQHALLSLLEHQKRGIFSIESIVKKTSHA
VADIYQIKERGYIREGYHADITLIDPNTPHEVSTDNILYKCAWSPFNGYKFNHSIMSTII
NGKLVYHHGQFHEENVGLPLEFDR
>A0A2K9K7H9|allantoinase|EC 3.5.2.5|Bacillus siamensis|TrEMBL
MAYDMVIKGAKAVTPDGVKEVDIAVQNGIIAEVGSVIETSGAEIIQADGKYVFPGAIDCH
VHFNEPGREDWEGIETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLHAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSRSGTDEFRYVDERTLLKGMAEIAATGKIL
ALHAESDAITSYLQMVLANEGKVDADAYAASRPEEAEAEAVYRTIQYARVTGCPVHFVHI
STAKAVRLIRKAKREGLDVSVETCPHYVLFSHDDLREKGSVAKCAPPLRPRESQEALIEA
LIAGHIDMVSSDHSPCRPSLKREDNLFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPARRFGLQKKGRLEEGCDADFVLVSMEPYTVTRESMFQKHKLSLYEGHTFPSRISA
TYSKGRCVYSDGKKAEEGIDGALVVPS
>A0A428JMZ8|allantoinase|EC 3.5.2.5|Hymenobacter metallilatus|TrEMBL
MNGFALRSEEIITPSGARPGLVLVRNGRILDVVPPDTAVSCPVHDVGIRTVLPGLIDPHV
HINEPGRTDWEGFDTATRAALAGGLTTLVDMPLNSAPVTTSVASLALKRAAAAGQLHTNC
GFWGGIVPGNAAEVEGLIAEGVLGFKAFLTHSGIDDFPNATEADLRRVMPLLARHGLPLL
VHCELSQDDDAWKQNDKRSYANYLASRPKAWEDEAVALMLRLCEETGCPVHIVHLSSANS
LPAIAAARARGLPLTVETGQHYLFFAAEDIPDGGTAYKCAPPIRERANNEQLWQALQTGL
IDFVATDHSPAPPALKQLATGDFTTAWGGIASLQLALPVLWTAARGRAVGLPEVARWLST
NPARLIGQSHRKGRIAPGYDADLLVLDAEASFTVTEELLHHRHKASPYLGRELCGVVEQT
YLAGQLVYQRPEFRQLNQGQLLIR
>A0A0B7ILR7|allantoinase|EC 3.5.2.5|Capnocytophaga canimorsus|TrEMBL
MNTYLIVNAKIVNEGQISHSDILIENGRISKIASQITLKGNVQVIDAQGNFVLPGVIDDQ
VHFREPGLTHKANIATESAAAVAGGVTTFFEQPNTQPQTTTLQYLEEKFNIASRTSFANY
SFFLGGTNDNLEELKKLEKNVCAGVKLFLGSSTGNMLVDNEKTIETIFSNVDAIIAAHCE
DEQTIRQNLAQQQAIYGEDIPVEQHPIIRSDEACYLSSSKAVALAEKTGARLHVFHLSTE
KETALFRNDIPLKDKKITAEVCVHHLWFSDTDYAQKGSFIKWNPAVKKASDRDALWEALL
DNRLDVIATDHAPHTLSEKSNQKYAQIPSGGPLVQHALIAMLEKMKQGKITIETLVEKMC
HNPAILFQVKERGFIREGYFADLVIVDVNSPWQVTKENILYKCGWSPFENETFQARVTHT
FVNGFLAYQNGIVTAIPYGKRIMFNR
>A0A380P4D2|allantoinase|EC 3.5.2.5|Streptomyces griseus|TrEMBL
MPELERVLRSTRVVTPTGTRAAQVTVADGVIAGVLPHDAPPPAGVPVEELGDAALLPGLV
DTHVHVNDPGRTDWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTPAHLALKQDTARPRA
HVDVGFWGGALPGNTEELRPLHDAGVFGFKCFLSPSGVEEFPPLDQGQLAVALAEIAGFD
GLLIVHAEDPHTLDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARLGARVHVLHLS
AASALPAIAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANRDALWAAL
ADGTIDCVVSDHSPSTAELKTGDFATAWGGISSLQLGLPAVWTEARRRGHTLDDVVRWMS
EAPARVAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAGRTLRGVVRST
WLRGRRILHEGAYTEPAGRLLERG
>F5NRN0|allantoinase|EC 3.5.2.5|Shigella flexneri K-227|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A2J7RJ99|allantoinase|EC 3.5.2.5|Cryptotermes secundus|TrEMBL
MSGMGGMKLFRSKKVLLEDGLQEAGILVGQEGKIDRILRKDELATLQHNAEVLDVGNLVI
MPGLVDSHVHVNEPGRTEWEGYWTATRAAAAGGVTTIVDMPLNSIPPTTTKKNLETKMIA
AKGKKHVDVAFWGGVVPGNQNELKDMVEAGVVGFKCFLCPSGVDEFPEVTKEDVELSLKE
LEGTNSVLAFHAECELGAELVMPSDNPCEYRTFLRSRPPKMEVTAVQLITQLCSKYSVRC
HIVHLSAAEALPFVRAAKSSGLPLTAETCHQYLTLNAEAIPDCATQYKCCPPIRGLQNRE
RLWAALVAGELDMVVSDHSPCTPEMKQTRGGKAQFLTAWGGISSLQFGLSLFWTEARKRG
FSIADISRFLSQNPSKLCGLQYAKGQLKEGMDADLVIWDPEAKFQVEKSIIQHKHKLTPY
LGKWLNGRVIYTILRGQAVYQNGKFSPPLGRLVLSSASKH
>A0A7Y9J6U2|allantoinase|EC 3.5.2.5|Actinomycetospora corticicola|TrEMBL
MPHDLVVRARRVVLPGGTAPAVVTVSAGRITAVADHDAPVDGPVVELADDEVLLPGLVDS
HVHVDEPGRTHWEGFATATAAAAAGGVTTLVDMPLNSIPPTVDPDALAAKRDAARAQVAV
DVAFWGGAVPLRDGVPDAAGRVDPDRMAALVEAGVRGFKCFLTDSGVPEFPPVSHDDLEV
AAATCAALGVPLIVHAEDDGVLSESPPAGPDYRSFLASRPPGAETTAVLRLAGVARRTGA
HVHVLHVSAFEAAEEIAVARDAGVTITAETCPHYLALASETLASTAGKCCPPVRSESNRE
LLWGALAAGRLDAVVSDHSPCPPDLKEGGFGAAWGGVSSLELALRVVWSGAAARGHTLDD
VVAWMAAAPARLAGLGRKGAIEVGRDADLVAFAPDEVDEVDPAALHQRHRITPYAGMALR
GAVRRVWLRGAEGPTTGAGRLLPEDTR
>A0A2S0VBZ5|allantoinase|EC 3.5.2.5|Enterobacteriaceae bacterium S05|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVNDGKIAAIGEHLGEAKQVMDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRQTIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGIQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYVLRAEDLEYRHKVSPYVGRKIGA
RIAKTILRGEVIYDIEQGFPRAPKGKFILKHQQ
>A0A7M7NXF8|allantoinase|EC 3.5.2.5|Strongylocentrotus purpuratus|TrEMBL
MSSLRVRGQKVVLPEGVVAPAIIEIKDGVIQAIHRSDLDQVPWNQDRDIDAGQNLVMPGV
VDSHVHVNEPGRTLWEGYRTATRAAAAGGVTTIVDMPLNSIPPTTTLNAFHEKMSHAKAS
SYVDVAFWGGVVPQNQFDLRPMIQAGIAGFKCFLIHSGVDEFPHVTEEDLHEAMKQLKGT
NSVLLFHAEMEIPISEQAPEVDTSAEYNDFLNSRPKQMENKAIELVAKMCLQYRVPCHIV
HLSSADALPIIRDARRQGAPLTVETCHHYLSLNAEDVPQGGTHFKCCPPIRDKNNQVVLW
EALKNGDIDMVVSDHSPCTPELKLLEQGDFMKAWGGISSMQFGLSLFWTGAQQQGMGLHD
MVRLMCERTAKLAGVSHRKGSLAVGMDGDIVIWDPDACITIQPENIHHRHKVTPYSGLTL
KGAVQVTIVRGQVVYKQGTFSETHKGSLIMCDPSRKRESLTPNAHL
>A0A1R1RQK0|allantoinase|EC 3.5.2.5|Bacillus haynesii|TrEMBL
MNFDSIIKNGLVILENGEQEVEVGIKDGKIAAIGKDLGTSAKIIDAKGSIVSPGMVDAHV
HITEPGGGYRDEWEGYDTGTRASAKGGVTTIIEMPLNQVPATVDEESIQEKFKAGKGKLS
VDVASYGGLVPFNLDGGIQELDNNGVVAYKCFVATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSVHAENAAITDKLGEIASKNGETSLRAYVDSRPAFTEVEPIRKIILFAKETGC
RVHIVHIACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDHIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKATDNAFEAWGGIAGVQNNVDVLFDEGVQKRNM
SLSKFAAIIATNPAKRFNLTSKGSIAVGKDADFVFIKKDAPYQLKAEDLAYRHKISPYIG
REIGAQVVKTILRGVEIYDKENGISDKKVGRFIP
>A0A6I6F1J6|allantoinase|EC 3.5.2.5|Streptomyces ficellus|TrEMBL
METSKPPVRHPAEGRGTLDGVGSSEEDSFNSSLKNDGLRGDVDGNVELNGNVDVTLVLRS
TRVITPEGTRPASVAVAGGRIAAVLPHDAEVPAGARLEDVGDHVVLPGLVDTHVHVNDPG
RTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVGNLRTKQDVARAKAHIDVGFWGGA
LPDNVKDLRPLHDAGVFGFKCFLSPSGVDEFPELDQEQLTASLAEIAGFGGLMIVHAEDP
HHLAAAPQKSSPKYADFLASRPRDAENTAIENLIAQAKRLDARVHVLHLSSSDALPLIAA
ARRDGVQITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWEGLADGTIDAIVS
DHSPSTADLKTPDFSTAWGGISSLQLGLPAIWTEARRRGHTLEDVVRWMSTAPARLAGLD
RKGAIEPGRDADFAVLAPDETFTVDPAALHHRNQVTAYAGKTLHGVVRSTWLRGVRIADN
GTLAEPTGRLLERNT
>A0A7K3D5B3|allantoinase|EC 3.5.2.5|Streptomyces sp. SID337|TrEMBL
MNVELVLRSTRVITPEGTRAASVAVAGGKIVAVDAYDAEVPDGARLEDFGDDTLLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRTKQDVARAKAH
IDVGFWGGALPDNVQDLKPLHDAGVYGFKCFLSPSGVDEFPELNQDQLTASMAEIAGFGG
LLIVHAEDPHELDAAPHKSGPKYADYLQTRPRISEDTAIEGLIAVAKRLGARVHVLHLSS
SDALPLIAAAKREGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREADNQDLLWEALA
DGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARKRGHSLEDVVRWMST
RTAHLVGLDQKGAIEAGRDADFAVLAPDETFTVDPAELQHRNRVTAYAGKTLSGVVKSTW
LRGERILHGGEFSEPAGRLLERNN
>A0A2X0IWX5|allantoinase|EC 3.5.2.5|Streptacidiphilus pinicola|TrEMBL
MRRPELTKVFRSRRAVLPDGERPADVVVSEGRIVEVLAYGAGAGEVVDLGELALLPGLVD
SHVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSIPPTTTVDNLEAKRKVAEDRLF
VDTGLWGGAIPGNTGDLAPLHEAGVFGFKSFLAPSGVDEFPHLNRAQLEEALAEQARIGA
LAIIHAEDPKILDEAPHTPGQDYADFLASRPDDAEAVAVAGLLEIAQRTGARVHILHVSS
AAVLPLLREARAAGVQVTAETCPHYLTLAAEQVPAGDTAFKCCPPIRSEANRDLLWEALA
AGEFAGVVSDHSPSTPELKHLPSLGGDGDFAAAWGGIASLQLGLPAIWTEARRRGHSLSD
VVRWMSAGPAALVGLTTKGAIAPGMDADLVAFDPDAAFTVDPAGLHHRHPVTPYAGRSLS
GVVRTTWLRGEPVDVNGTPTGRLLTRGEK
>A0A3M6X0J6|allantoinase|EC 3.5.2.5|Hortaea werneckii|TrEMBL
MERTHTMAPPYITGTTTPHEVNGSATPTPSNPSGADITVLASSRAVIDQQITPATIVIST
VTGKITQVHRSVLPPSSFPPGTPYKDHTPHVLLPGLVDAHVHLNEPGRTEWEGFWHGTRA
AAFGGVTTVVDMPLNAIPPTTTVSNLHEKTQAAKGQCWVDVGFYGGLIPGNTKDLKGLVK
EGVRGFKGFLIDSGVEEFPAVSSADITAAFEELAEEETTVMFHAEMIPPVTTSVGDDVQW
SQPPLEPTGPLDKYQTFLDSRPVSFETYAILEILSLAHLAPRLPLHIVHLSAIEAIPMLR
KARAEGVNITAETCFHYLSLAAEQIQDGDTRHKCCPPVRGQTNQDGLWKEMLNGDAESVI
KTVVSDHSPCTPNLKMLPSHVPGAEGGLAAGYSSDKGKGDFFSAWGGVSSVGLGISILWT
EAMRRSLSVEDTLLNIATWCCQNTARQVGLEDRKGELKVGMDGDVAVFDDTLEFEVQRDS
MLFRNKCSPYQGKRMTGAVTETWLRGRRVHARGEGFGEKATPVGELLLEPRVKKVA
>A0A1H2D6F0|allantoinase|EC 3.5.2.5|Streptomyces sp. 2114.2|TrEMBL
MSEAELVLRSTRVITPEGTRAASVAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARGRGLGLEDVVRWMS
ERTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>H0SJD4|allantoinase|EC 3.5.2.5|Bradyrhizobium sp. (strain ORS 375)|TrEMBL
MSQRFDVILKSGTVVNQDGEGVRDIGITAGRIVEIGDLGAASAAEIVDCKGLHVLPGVID
TQVHFREPGLTHKEDLETGSRGAVMGGVTAVFEMPNTNPLTVTEEAFTAKIEAGRHRMHC
DFAFFIGGTRENVEQLPVLERAEGCAGVKVFVGSSTGSLLVEDDDSLRRIFQVIRRRAAF
HAEDEYRLNERKGLRVENDPRSHPVWRDEEAALRATQRLVNLAHETGKRIHVLHISTKEE
IVYLRDHKDVATVEATPHHLTLAAPECYERLGTYAQMNPPVRSADHRDVIWWGVHQGIVD
ILGSDHAPHTAEEKAKTYPASPSGMTGVQTLVPIMLDHVNAGRLSLQRFVDLTSAGPARI
YNIARKGRIAAGYDADLTIVDLKRSETITNKWVASKAGWTPYDGVRVTGWPVGTFVRGRR
VMWQGELLTPATGEPVRFMETLRP
>A0A6M6BJS3|allantoinase|EC 3.5.2.5|Hymenobacter sp. TS19|TrEMBL
MLDLAIKSKNIIIDKSNYNGLLLVQDGRIADVVPADTAVACPVLEVGDRAVLPGVIDPHV
HINEPGRTEWEGFDTATRAALSGGVTTLVDMPLNSAPVTTTVANFEQKLRATESQLHTNC
GFWGGIIPGNRSEIEGLIARGIMGFKAFLTHSGIDDFPNATEADLRQAMPILARHGLPLL
VHCELTTNDDAWKQHDKRSYANYLASRPKSWEDKAVALMIRLCEETGCRTHIVHLSSADS
LPQIAAAKRRGLPLTVETGQHYLHFAAEDIADGQTQFKCAPPIRERANNERLWQALQAGI
IDFVATDHSPAPPVLKQIASGDFTTAWGGIASLQLALPVLWTAAQRRGATLPDLVRWLST
NPAQLIGLGHRKGRIAKGYDADLLVLDAENTFRVTESGLHHRHKVSPYVGLELRGVVEQT
FLAGRLVYQRPEFLQLNQGQLLTR
>A0A8H3D483|allantoinase|EC 3.5.2.5|Rhizoctonia solani|TrEMBL
MAPTRVFTSSCVYFPNEGPSPGTIEVDLSTGKITKIQRVKAQKGDSNYAADAEWVDVGDK
AIIPGLVDAHVHLNEPGRTEWEGFKTGTQAAASGGCTTVVEMPLNSSPPTTTVANFKTKL
EAAEGQCWTDIAYWGGVVPGNSTDLQPLVTSGVKGFKCFLIDSGIEEFPCVNEHDLELAM
EQLQGQPTVLLFHAELDGPVNDPGKGDPTDYDTFLKSRPESFETDAIKLIIKLLQKYPLL
RCHIVHLSAHSAIPIIRHAQKELKLPLTVETCFHYLTITSNEIPKGQPQFKCCPPIRGAE
NRDKIWEALLDGTIDMVVSDHSPCVAELKKPETGNFMDAWGGISTLGLGLSLLSTEARKR
GIPFERVLTWCSTNTALHSGLADRKGGLAVGKDADLAVWDAGVEFTVTKESLNFKNKLSP
SSAPRSQTRSAGQSSNNSDRDDREHDEHHYVDHSSRSGRTSPMAGPSSTSPLSDCNGFPD
EKTARSPEPPAYHRSMIPREDVTYTFSPVPRSNSAMILRSEVTGEAVYHISHAVDLWNPF
VWITTIRRGGQEDGEVVAEFEMGLARRRARVALRGQDDMLVNVVKKAALWGSLNFQFRKK
RALTWTMQKNSTIECHLVSPQTSLAVFAPTIFATNSASTGSLTVTPGGHNREVFDHIITS
LLLVERLRQLPDKEAMKARRTNDALGSSWGRLFSWENINLPDPKTLELLKPEELASGAGL
QKFQDNQLHSDDRYWHRIVPESARQKLSKQEQVRQQEIFEVISSEQLYVSDLEVWLKAYR
DPLRKEGVVASQALESLIQDIFANIEEIKIHHEVLLRALFETQKKNFHEVYSIMDELLDA
VSNEEFQKSYVRYISNMDTALSRHGREKEANPAYAEFISSDAATARNPYVQRMGFTSFIQ
RAGRRLGQLKLLIEQLSKSTDIFHPDQQGSIEMVLDMLHRTVMKGQADGQATAEEIALRS
FRESLENHPWAFADLGLAHAHRAVKFEGRLTQVHPPSTFTLYAVLLDNYLVFTQLTGAGK
KRLIHKPIPLELLDAELETAPPKTRSRVASMLSRADSTEVVRFSIKRDGEVVLQVGARSK
GLAEKWIEHIKEATLLRKLDVDGNKLLDFSPLSSMSHLLRNQVRLLAARPFTFRGNHYLA
GATTTGVFIGQKNDSTARSVEALPAAGVSQIHHLPQIGLIILHSGSLSVLPIHTLLDPSR
RSTFLEDKGIPLSDPSDGHISAASSGLVGNDSMVAFISRNLYRKKLHILGYDAPSSTLRR
LGDPTGISDSVTGISFVSGMLFLSGRACQVIVDPANTPDIVETWPVFGPSFTDSFNLKYS
CSISPFIAALETEPGKILLVYESHGCFVDTSGQPISSRRMLEWSTTPTAATYCKNHIALF
SDQKIEIRRCVDGHPLQIVGSRNLNLMHPILTYSSDEAPLVTTNGEEDTQRQLLGELLPT
SKIEWDPTAV
>A0A8H3H725|allantoinase|EC 3.5.2.5|Rhizoctonia solani|TrEMBL
MAPTKVFTSSRVYFPDEGPSPGTIEVDLSTGKITKIQRIKAQKGDSNYEADAEWVDVGDK
AILPGLIDAHVHLNEPGRTDWEGFRTGTQAAASGGCTTVVEMPLNSLPPTTTVANLNTKL
SSAKGQCWTEVGFWGGVIPGNSADLQPLVAAGVKGFKCFLIESGVEEFPCVNEHDLELAM
EKLQGQPTVLLFHAELDGPVSDPGKGDPTDYDTFLKSRPESFETDAIKLVVKLLQKYPLL
RCHIVHLSAHSAIPVIRHARKELKLPLTVETCFHYLTLTSNEIPKGQPQFKCCPPVRGAE
NQEKIWEALLDGTIDMVVSDHSPCVAELKKLETGDFMEAWGGISTLGLGISLLSTAARKR
GIPFERVLTWCSSNTALHAGLADRKGGLAVGKDADLAVWDSEVEFTVTKESLNFKNKLSP
YVDLSLTGQVAQTYVRGSPVFDRETGFSSRALGEFV
>A0A8H7LFH5|allantoinase|EC 3.5.2.5|Rhizoctonia solani|TrEMBL
MAPTKVFTSSRVYFPNEGPSPGTIEVDLSTGKITTIQRVKVQKGDSSYAADAEWVDVGDR
AIIPGLVDAHVHLNEPGRTSWEGFATGTKAASSGGNTTVVEMPLNSIPPTTTLKNFDVKL
EAAKDQCWTDVAYWGGVIPGNQAHLRPLISAGVSGFKLFLIESGVEGQPTVLLFHAELDG
PVNDPGKSDPTDYDTFLKSRPESFETDAIKLIVKMLQKYPLLRCHIVHLSAHSAIPIIRH
ARRELKLPLTVETCFHYLTITSNEIPKGQPQFKCCPPIRGAENQEKLWEALLDGTIDMVV
SDHSPCVAELKEIEAGDFMDAWGGISTLGLGLSLLSTAAQKRGIPFERILTWCSTNTALH
AGLADRKGGIAVGKDADLAIWDAGAVFNVCRFEVLVCAGPVIDWAGGSNLRAWYTGIRPG
NWLQFSRPWAVYATGHGEGLLDDIGVLSRAEMMDNQMHLWSLSTWKLRGCNENTNVLLPS
DKFSKARSSSTPRSQTQSAAQSSNNSDRDDREHDEQHYIDHRSRSGRTSPMAGPSSASPT
SNGFSEEKRALSPETRASTVTIAGEPPAYHRSTIPREDVTYTFVRTSPSAMVLKSEVTGE
CIYHISHAVDLWNPFVWITTVRRGGHEDGEIVSEFEMGLARRRARVALRGQDDMLCHLVS
PQTSLAVFAPTIFATNSDSTGSLTVTPGGHHREVFDHIITSLLLVERLRQLPDKEAMKNR
RTNDALGANTSIAFSASATSEVGTATTGSPISGTLLRIVAEFGVPSNALLTAAQSFWVPS
EMNASTSIPQPPYADDTPFEMPYTHFPEPRISMFVSPSAPTSPASTIAFPQPIVSGSVVS
SPSSSIYDNGLSSPYGHQDFLSAAHATRPPRRPLPTTPAQTAPPSGWPHPGSANHILHGR
GALSEGEIPRTRSMKINLPDPKTLELLKPEEVESGIGLQVFQENKLNRDDRYWHRIVPES
AQQKLDKKERARQQEIFEIISSEQLYVCDLEVWLKAYRDPLRTEGIIPSQALDSLIRDIF
ANIEEIKIHHEVLLKSLFEAQKKNFHQVYSIMDELFDAVSNESFQRSYVKYISNMDTALA
RHSREKHENPGYAAFVSSDAATARHPYVQRMGFSSFIQRAGRRLGQLKLLVEQLSKSTDL
LHPDHQGSIEMVLDMLHRTVMKGQADGQASAEEIALRSFRESLENHPWDFADLGLAHAHR
VVKFEGRLTQVYPPSNSTLYVVLLDNYLVFTQLSGHEHKRRLLHKPIPLELLDAELDTGP
LRTRIRVTSMLSRTDDMETIRFSIKRNGEEVVQVGAQSKGLAEKWIDQIKEAVLLRKLDV
DGNKLLDFSPVSSMTHLLRNQVTILAACSFVLQGTPFIAGATTTGVFVGQKNDYTGSARR
SSFLEDTGIPLSSPSDGYISTLCGGVVGNDCMVAFISRGVIRKKLQLLIYDHPSSTLQRL
GDPASIPESVTGISFVSGMLFLSGRTCQVITDPVNAPANISTWPVFGPSFIDSFNLKYSC
SISRFISALETEPGKILLVYESHGCFVDPSGEPISSHRMIVWSTTPKAATYCKNYIVLFS
DQKIEIRRSIDGLPLQIIESPNLTLINPALTYSATEAPLVVSHGQDGIERQLLGELLPTS
KIEWDPTST
>A0A264Z1S4|allantoinase|EC 3.5.2.5|Priestia aryabhattai|TrEMBL
MKKYDLLIKSGTVVLENEVRTIDIGIYDGKIMALKSTIDTSQAKEVIRGEGMHILPGAID
IHVHFDEPAREHWEGFDNGSKAMAAGGCTTYFDMPLNGVPPTITKEAFLNKKQLGNKKSF
VNFGLWGGLVPGNKDELEKMARQGAIGFKAFMSEAGSEFEFSDGLTLYEGMKEIAKLGKV
LALHAEKDKTIKELQKQKEKKGLTSIRSYLETRPIEVEVEAVKEALEYAKQTGCSLHFVH
ISSKEAVDLIVHAKKRGEDVTLETCPHYLLFGEEDFEEIGALAKCAPPLRSAAEQEKLWS
SIEKGEIDMISSDHSPCPMDLKQSDNIFEVWGGISGGQYTLQAMITEGYQKRGVPLTKIA
QLTSTAPAKRFGLYPQKGSIQVGGDADLTIVDLKDSYTVKQQHMFFKHKHSIYEGYKFSC
TIRYTICGGEIVYESDTNTFEQPLNQSRFVQQIENTNVR
>A0A399FDH5|allantoinase|EC 3.5.2.5|Meiothermus granaticius NBRC 107808|TrEMBL
MLEWIIRQAQIVRPQGVLQADLGIAEGKIARLEPEIAEPARQEIRAEGLHLFPGTIDVHV
HFNQPGHTDWEGIASGSAALAAGGGTLFVDMPLNSVPCTLDAESFDLKLAAMRSLSATDF
ALWGGLTPGNLEHLPELAARGVVGFKAFMSNSGLPEFPSCDVATLYEGMKVAAELGLPVA
VHAESDALTAHLTRTLRAQGKTTWHDYLASRPVFTELEAIAQALILARETECKLHIVHIS
SGSGVALAAEAKAQGVDVSLETCPHYLAFSEADLERLASREVAGLRFSALTKCAPPLRSE
LERELLWSQVLEGKVDLIGSDHSPSPAHLKQGQDAFAQWGGVAGVQSTLGVLLREGWHRR
GLPLEAIASLLAEAPARRFGLEGKGRLEPGYDADFTLADLQQSFTLQPEDLFYRHKLSPY
LGQSFIGKVQRTFIRGQPVFADGMVRPVADPTLIRPRVELPPSPASFDPKESP
>A0A640MH34|allantoinase|EC 3.5.2.5|Bacillus anthracis|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGIDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTVLRGETIYAQETGVTEAFNGIFIKN
>A0A7H1B3R8|allantoinase|EC 3.5.2.5|Streptomyces xanthii|TrEMBL
MSDVELVLRSSRVITPEGTRPASVAVAGGKIVGVLAHDAEVPAGARLEDFGDHVLLPGIV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRTKQEVAAAKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKCFLSPSGVDEFPHLNSDQLTASMAEIAGFG
GLLIVHAEDPHELDVAPHNSGPKYDDYLATRPRVSEDVAIKGLIDTAKRIGARVHILHLS
SSDALPLIAAAKAEGVKLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAIWTEARKRGHSLEDVVRWMS
ERTSALVGLDDRKGAIAVGRDADFAVLAPEETFTVDPAELQHRNRVTAYAGKTLHGVVKS
TWLRGERIVSEGEFTEPQGKLLDRSK
>A0A1V4HGN9|allantoinase|EC 3.5.2.5|Paenibacillus ferrarius|TrEMBL
MEDQFDLVIRKGTVVLIDDVSQLDIGIRNGKIAALGGNLVYSEQTPVYDADNLLIMPGVV
DAHVHFNEPGLGHWEGFATGSVSLAAGGCTTYIDMPLNGVPPTVRFEALERKLEAAEGSS
TVDYALWGGLVPGNVGNLQELAEAGVIGFKAFMSCPGGEGEDIFAEVDDLTLLEGMKEIA
RLGLVLALHAESEEIVSKLAAQAQLEGKREPLDFVATRPIAAELEAVNRALYYAEQTGCK
LHFVHISSAEAVQVIEEAKARGLDVTVETCPHYLVLTSADLDRLGPAAKCAPPLRTAEDQ
DRLWEALIGGKLDMLASDHSPCPSSMKQGDFFEAWGGISGAQSSLELMLDEGHLRRDVPL
PLLAKMLSTEPAKRFGLYPHKGEIALGADADLALVDMKLNYSLQASDLLYRHKHSPYVGK
TFGCRVKATFLRGTQVYGLHEGVMGETEGAWLRHAAAGGESRG
>A0A0D2VHE9|allantoinase|EC 3.5.2.5|Gossypium raimondii|TrEMBL
MDLLHWKLFPLLALLASFLFFFYIQDSSKSSQSGCSLFPHSHYWIASKRIVTPQGIISGA
VEIKGGSIVSIVKNKDWSGKFKQVVDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGITTLIDMPLNNFPSTVSTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEA
LLDAGVHGLKSFMCPSGINDFPMTDARHIKAGLSVLAKYKRPLLVHSEIQSVVESHLETE
DGGGDPRSYSTYLKTRPPSWEEAAVRELLTVTKDTRSGGPAEGAHLHVVHLSDASSSLDL
IKEAKRRGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWNALMEGDIDM
LSSDHSPTVPELKLLNDGNFLKAWGGISSIQFVLPVTWSYGQKYGITLEQLVSWWSERPA
KLAGQHSKGAIAIGNHADVVVWEPEVEFDLNEDHPMFVKNPSISAYIGKRLSGKVLATFV
RGNLVYKERNHAFAACGSTILAT
>A0A4S8HY76|allantoinase|EC 3.5.2.5|Niastella caeni|TrEMBL
MFDLAISGKNICTPDGITAGTVVVNNGIIADVVTGVSTDASATAIDIGEMVLMPGIIDPH
VHLNEPGRTAWEGFATGTRAAAAGGITTLVDMPLNSSPVTTTAEAFFQKAAAAEGQLQVN
CGFWGGIVPGNGSEIEKLIGKGVLGFKAFLTHSGIDEFPNVTEADLRKAMPIIAKYDLPL
LVHCELITNMPSPVSDERSYQNYLSSRPKAWEDEAIALMVRLCEAFNCRVHIVHLSSANS
IEPIKQARKKGLPITVETAQHYLYFNAEEIPDAQTAFKCAPPIREKENNEQLWRALQENI
IDFVATDHSPAPPDIKEIGSGNLMKAWGGIASLQLALPILWTAARKRNIPAIDMAKWLCE
KPAALPGLHKSKGKIAKGFDADFVVWDPNKKFTVTAEQLHHKHKMTPYLNQELYGVVEQT
WLGGQLIFDQGTFPALNQGKIIIR
>G3AQW3|allantoinase|EC 3.5.2.5|Spathaspora passalidarum (strain NRRL Y-27907 / 11-Y1)|TrEMBL
MSTALSSTRVLIGTKLVESTVIFSPDTGKIVAIISGIRGSSDPTLALYNVTKYKNVTPHV
IMPGLVDTHVHLNDPGRTHWEGFETGTKSAASGGVTTIIDMPLNSIPPVTTVSNFQTKID
AAKDSAWVDLGFWGGLVPDNVNDLKPLINMGVRGFKGFLIDSGVEEFPAISKQHILQAMK
EVEQEKTMLMFHAEMDSGATVDVDYSLDPTLYSTFLESRPDEFETQAIGEIITASIEFPT
VPVHIVHVSSHQAIPLLAVAQKKQLPITAETCFHYLSLAAETVPSKSTHFKCCPPIRTEN
NRKLLWDGLRTGVITTVVSDHSPCTPQLKKLETGDFFEAWGGISSVGLGLPILFTEGQKM
TPPVTLSEINQWCSINTAKQVGLSYTKGKLKVGYDADLLVFDTDAEYTIDNKDVHFKNKL
TAYDGMKLQGRVVETFVRGKSVYSFEQGHSKVPLGRLILEPRTH
>A0A3S9A7F2|allantoinase|EC 3.5.2.5|Paenibacillus albus|TrEMBL
MNELFDLIVHGGQVVLPDRVAYMDIGILDGRIIAVAETLSSPDHSTCQKISAEGKYVLPG
AVDVHVHFNEPGLGSWEGFTTGSAALAKGGCTVYIDMPLNGRPPTVTREALKLKLLAAQG
RSFVDYALWGGLVPGNLDQLRSLGEAGVSGFKAFMSDPGGEGEDIFREADDWTLYEGMRI
IAEFGGVLALHAESEPLVSRLTEKSRHAGKHSAMDYAASRPIVAELEAVHRALFYAEQTG
CALHFVHISSPQAVEAIDQAKRQGLDVTVETCPHYLVLTADEMESLGPLAKCAPPLRSSA
ELQGLWEAIAAGKIDLIASDHSPCPPEMKATTNWFEAWGGISGAQSTLELMIAEGYVKRG
IGLHVLSKLMAENPAKRFGLSRKGVIGVGYDADLAIVEIGKGYTLTADQLRYRHPHSPYI
GRVFPCRVTSTMLRGHLIYDADNAQSAVPACLGKWIPKQSGTAAGSDHSV
>A0A2V5J3L9|allantoinase|EC 3.5.2.5|Aspergillus indologenus CBS 114.80|TrEMBL
MEPVQIPSITVIVSSRAVISGRLTAATIVISRTSGKITAVFDSVIPATDFPADTPYTDYS
PHVLMPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAHGKCWVDVGFYGGIIPGNAGELKALVNEGVRGFKGFLIDSGVDEFPAVSSDDIRK
AMTELADEPTTLMFHAEMAGETEPAPEGPVEAYSTFLASRPSSYETRAVEEILSLSHLAP
KLPLHIVHLSAMEAIPLLRKAREEGVPITAETCFHYLSLAAEEIRDGDTRHKCCPPIRSQ
SNQDRLWEEVDRHADDGVIKTIVSDHSPCTPDLKLLPADVPGGCTSESPATNEGSFFSAW
GGISSVGLGLPILWTEISRRKGLATSTDETMTQQALQDIVRLCCTNTARQVGLQNQKGDL
VPGHDADICVFDDTTEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGEKVFNREAGFT
SKTPTGGLLLDKRV
>A0A8H9UKJ9|allantoinase|EC 3.5.2.5|Citrobacter freundii|TrEMBL
MSFDLIIKNGTVILENEARIVDIAVHAGKIAAIGENLGEAKQVMDATGLVVSPGLVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDDVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLAEMN
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLQNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPLF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSKYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVSPKGQFILKHQQ
>A0A850EHA2|allantoinase|EC 3.5.2.5|Tardiphaga robiniae|TrEMBL
MSDKVDLVINGGTIVSPDASYKASIAIKDGVIHAIGAPEAMPPATQILDATGLHILPGAI
DVHVHFRDPGYPQKEDFASGTAAAAFGGVTTVFDMPNTLPTINNAEALADKHRIASSKAY
VDYGLYAVLGEDSIEHVDALIDGGVIGFKLYMGNTFGRIPSPTTGAMLEAFEVVAPTGKR
ISLHAETNSIMERREARLRASGRIEPIAHLAARPAVVAVEAVARAAILAEWTGARIHVLH
ISSAAELQPLAEAKARGVDITGETCPQYLLLSETDYEKFGGVVRVNPPVREKPNQQPLWN
ALMDGTIDMIATDHAPHAPDEKTRPDIWTVDCGFPGVETQMPLMLTEINKGRATINDYVR
WSAESPAKIWGLYPRKGTLTVGSDADIAIVDLKREWTVDDAMIQSRAKISPWHGRKASAL
PIHTIVRGRFAMKDRILQEEARGTGQSVHAIQQMPPAMPANTDSTMAAITSVQKA
>A0A3E2VEW0|allantoinase|EC 3.5.2.5|Enterocloster citroniae|TrEMBL
MKAMGFDKIIDNGTLVLEDGCLNASLAIKDGKIAAILQDGCGADGKERIDAGGRYIFPGG
IDTHTHFFDPGAEYREDWECGTKAAASGGYTLVMEMPNSSPPVIDKDTFRTKYERASQHA
VVDFALWGGAIAGGNSHIGELCGLGCIAFKGFTLDAGPEFKWLDHQQQKDAMDEVKKHGR
ILGFHAEDENIISELKERFQDGPWNLRLHDMARPWYAEMIAVQNAVILSKASGCPLHICH
LSIPEGAELIKKAKAEGVDVSAESCAHYFLLNHEDNFGAGTYGLIQPPLRDRKRMEQMWE
YLLDGTIDYLGTDHAPYTKEDKEPEDGNGWNVMGGAPSIDIAYPLMISEAVIKRGMKASQ
LADLCATNAAKRFGLYPRKGAVRVGADADLALVDMDCRWNYSRKDSLSKTKCTSFPYEGK
EVLCRVTETLVRGRTVYRDGAIWAVPGSGIFIKP
>A0A3Q4MT11|allantoinase|EC 3.5.2.5|Neolamprologus brichardi|TrEMBL
MELGSTVSAVRSTRVLDGDKVRPAVVVIKDGKIHEIVSSCSFSEDVACQVLDVGDSVVMP
GIVDCHVHVNEPGRTSWEGFWSATRAAAAGGVTTIVDMPLNSIPPTTTLGNFHEKLRQAT
GKCFVDVAFWGGVVPGNQLHLRPMIQAGVAGFKCFLIHSGVDEFPHVNDSDLHTAMKQLQ
GTGSVLLFHAERDVWEGKGETGDPCQYSTFLRSRPDVMETEAIRVVTELCLQYRVRCHIV
HLSSAKPLKLIEEARQAGAPLTVETTHHYLSLCAEDIPAGATQFKCCPPIRGSVNQEQLW
SALKAGQIDMVVSDHSPCTTDLKKLDSGDFTQAWGGISSLQFGLSLFWSSASKRGFQLPD
VVRLLSQKTAQLCCLDSRKGCLAPSYDADLVVWDPEREFEVRNHKQSSYPEADVFHPLLC
FTDSRRKHTSQKQGKYNH
>A0A754TS65|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKYKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5H7L8E9|allantoinase|EC 3.5.2.5|Salmonella moscow|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7K2T3Z1|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8350|TrEMBL
MSGPAVNLVLRSTRVVTPEGTRPATVAVAGGTIEAVLPYDTEVPAGARLEDLGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRIKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRSGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLSRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIAADGELTEPTGRLLERDH
>A0A374VHJ2|allantoinase|EC 3.5.2.5|Collinsella sp. OM07-12|TrEMBL
MYDLVIKGGTVILEDGETVTDVAVTDGKIAAIGADLEGTETIDATGLVVSPGMIDGHAHI
TDPGGGYRDGWEGYLTGTAACAKGGITSIVEMPLNQVPATTNGERLAIKEAAGAGKLRVD
VASLGGLTPYNLDGGIQELADGGVVGYKAFVASCGDRTIPDNGDFEDVDDYSLWEGMRQI
AKTGKVLDVHCENAPITNKLGALAKAAGKGKVSDYVATRPPFTEAEAVRRVIFFAKQTGC
RVNICHCTCKEAVAEVIAAQQEGYDITCETCPHYLYFTTDELDAIGNITKCSPPIRDKAQ
QDALWKLLADGAISMVVSDHSPCTPDLKAPENAFDAWGGISGIQNCMDVMYDEMVQKRGM
SAALFAKVMSTNVADRFGLADKGRIEVGKDADFCLIEPNSPYTLQAEDLEYKNKITPYIG
RTIGCQVARTILRGETTYAKGEGVCKDFPGKFVK
>A0A1I1ULB5|allantoinase|EC 3.5.2.5|Paenibacillus catalpae|TrEMBL
MNQVFDRMIRNGQVVLPDGTYPLDIGIIGGKIAAISESLADSAAHDVLDAEGKYVLPGMI
DIHVHFNEPNFGHWEGFATGSAALAAGGCTAYADMPLNGNPPTVTPEALALKGKLAEGNS
AVDYTFWGGLVPGKLDQLEKMAAEGIRGFKAFMSNPGGEGEGRFREVDDLTLFEGMKIIS
ALGGFVALHAESDAITSRLAEQAVQEGRTDARAFVLSRPVIAELEAVNKAILFSEQTGCE
VHFVHISSVEAVELIDRAKKRGAKVTVETCPHYLLLTEEDMASIGPAAKCAPPLRSAEQK
EGLWRLVAEGKLDVIASDHSPCPPELKFDESLSFFEAWGGIAGAQSSLEIMLGEGWVKRE
IPLHKLIDLLSVGPAKRFGLYPQKGLIAEGADADLVIVDPNRSYTLTDDQLWQRHKVSPY
LGREFACKVTTTLVRGVTVYTEENGVYAAKQGKLLLKPVNAPQQTP
>A0A3M8DLZ9|allantoinase|EC 3.5.2.5|Brevibacillus nitrificans|TrEMBL
MKYDLLIKDGSVVFRDDVKRADIAIQNGKIVAIADKIEEAADQAVDAAGQFVMPGMIDAH
VHICEPGRTEWEGFETGTKALAAGGTTTYIDMPLNALPATTTKEAFALKLAAAEGKNYVD
YAFYGGLVPGNLENLQELSDAGVVAYKCFMATCGTDLPDDFKNVDDYTLYTGMKKIAELG
HMLAIHAENAEITDHLAQEKRKLGKVTAFDYVASRPVFTEVDAVKRALFFAKQTGCKLHF
VHISSADSVEEIIKARKEGVDVTLESCPHYFAITTRQFEEIGPAAKCSPPLRDEWEQEKL
WEALKQGKIDMLTSDHSPCPPAMKHSETNDMFEVWGGITGCQNNVDLMFDEAVKKRSVPI
TEFVRMIATTPAERFRLRAKGEIVIAKDADIILLDPNQSYVVKPDNLYYRHKHSPYIHRT
IHCRVTKTFVRGQAVFDLNEGIVGRPIGQFIPFTV
>X8J8S5|allantoinase|EC 3.5.2.5|Mogibacterium timidum ATCC 33093|TrEMBL
MYDLIIKNGKLVTPDRIYEADIAVQDGKYAAFLAPGSDAEAEKVIDAKGNLVYPGIIDCH
AHLNEPGFDYREDFETGSRAAAVAGCTTLIDMPLNNDPSLMNKEIFDLKMSRISKHSYID
FGLWGGIVGDFDDNPDSVHNNLADLEDLEQAGVAAFKGFTCPNGPLFPTVNMGNVREALE
ILRPYNALCGFHCEEYGQVLEREKKAKAMSGRSGREKIRAFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKEAQHEGLPITAETCPHYLGFSEDFVFEKGGPAKCTPP
LRTKEDVEKLWDYVLDGTLSCVGSDHSPAADEEKDNETRDIWQAWGGLNAIQFFLPMMFD
MVVHQKKLSPSLIARVMDYNPAKVFGFYGQKGAFEIGFDADAVIVDPEKAWKVDQTKLFT
KGHVTCFDGLEGKGSPTCTVIRGHVVAKDGMYLEEAKGYGEYVTPVK
>A0A6I3M8J0|allantoinase|EC 3.5.2.5|Agromyces bracchium|TrEMBL
MPPGDASSIGGAEASVVFDLVFAGDRVLVDGAFAPAQVAVLDGRIARIAEPGVALRAAHR
VRLADDEVLIPGLVDTHVHVNEPGRTDWEGFASATRAAAAGGVTTIVDMPLNSIPPTTSV
AALAVKRARATGHVFVDVGFWGGIVPGNLGDLLPLGDEGVFGFKCFLIDSGVAEFPPVTP
DEMERAMTALSRGADPAGSEAGADLDQLVIVHAEDAAAIDAAPHPHSRAYADFLASRPDA
AEGAAIAAVIAAARRTGARAHILHLSSSASLEAVARARADGVRLTVETCPHYLALTAEEV
PDGATAFKCCPPIRGAVNRDALWRALEEGVIDTIVSDHSPAPPAVKFAGDGDFAVAWGGI
ASLQLGLAVVWTEARRRGIRLERVVEWMSAAPARLVGLDGAGKGAIAPGADADLAVLAPD
DAFTVDAAALHHRHPITPYAGRELVGVVRATYLAGREVDGTVARGRLLRRTRPDGGPR
>A0A5J4JEJ3|allantoinase|EC 3.5.2.5|Bacillus sp. JC-7|TrEMBL
MANYDLLLRNGFIVLPDEVKQADIAVIDGKIVRIGPKIPGNGQKEIDAAGKYVFPGMIDI
HVHFNEPGREDWEGFETGSKMIAAGGGTVFFDMPLNGIPSTVTKEALLQKAEIATQKSVT
DFGLWGGLVPGNLADLKDLAESGVIGFKAFLSDSGNPEFERADDFTLLNGMKEIAAFEKI
LALHSESAAITDWLKQQKEQQGALSADDYLETRPVLAEAEAVERAITYAKLTGCALHFVH
ISSEAAIQKIEAAKQEGVDVTVETCPHYLLFTHDDLDEKGAVAKCAPPLRQQEEQEKLIQ
LFIEGKFDMIASDHSPCPYALKDPAVHSLFEAWGGISGGQFTLLSAIELAKKHDIPLTNV
AKWTAENPAKRFGLSGKGSIAEGKDADFAVVALDETFTVSEENFFAKHKQSLYTGHTFPC
KISMTLSNGEVIYEEGHFKERKGKWLVPQESAFMNPRQNFHSISKSRHEI
>A0A2D0S1K5|allantoinase|EC 3.5.2.5|Ictalurus punctatus|TrEMBL
MIYLMVNWCTWQQLFFQTRGSYSLYNTKSTEMEAGSTVSAVRSLKVLIGDEVRPALITIK
EGKIHNILPDPGAGTGGEVLDVGNNVVMPGLVDCHVHVNEPGRTTWEGYWTATRAAAAGG
VTTIVDMPLNSIPPTTSLVNFREKLQAASGQCFVDTAFWGGVVPGNQLELRPMVRAGVAG
FKCFLIHSGVDEFPHVSEKDLHAAMKQLQGTQSVLLFHAEQEVHLPMAEDGDPCEYSTFL
RSRPDVMELEAIRTVTQFCLQYQVRCHIVHLSSAESLGLIRAAQQAGAPLTVETTHHYLT
LNSENIPLCATQFKCCPPIRDKANQEQLWSALRAGEIDMVVSDHSPCTPDLKRLDSGDFI
QAWGGISSLQFGLPLFWTSACKRGFAFPDVVKLLSEEPARLCRLDNQKGSLVPGHDADLV
IWDPEKEFTVNEENIFHKNKLTPYLGLTLCGEVKGTIVRGKLVYFNGSLSPQPLGQSLLI
NQTLNLASL
>Q7WB79|allantoinase|EC 3.5.2.5|Bordetella parapertussis (strain 12822 / ATCC BAA-587 / NCTC 13253)|TrEMBL
MARPLDTLLANTLVFLEGQGLVPGSIGIADGRIAVIGSHGQDMPAARETIDCQGLWTLPG
VIDPHVHFGFGSPETDFETESRNAALGGTTSVISFHRSADIRESFDAVRARAESQSCIDF
GFHFGITSRLHVDTLDEISRRFGVSSYKLYMMYKGAAGLSKGFTDIDDGLLWGALNATRA
IPGAVLGVHCENVEVIPWLRDPLRAAGRDDLAAWNEQSPDFLEAENVHRVCYFAGKTGTP
VNIVHLSSREALREVRRHRHEGRAAPIYVETCPHYLFLDDRSPAGTYAKVNPPVRSAADI
DAMWEGVCDGAITTIGSDHVPRKRATKDKDIWAASNGFPGTGMILPILLHEGYHRRQVPL
ETLMRVASGASARIYGMPAKGRIAVGNDADLVIVDPDLEKTVDPGELESHADYSPYEGMR
LKGWPVRTLVRGRTVARDGRIADEARQTPGGRYLRRL
>F4TB44|allantoinase|EC 3.5.2.5|Escherichia coli M718|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIELGFPVAPKGQFILKHQQ
>A0A1S2MRC4|allantoinase|EC 3.5.2.5|Staphylococcus sp. LCT-H4|TrEMBL
MKYDLIIKNGLVILENGEHNVEVAVKDGKIAAIGQALGEAEQIIDAQNQIVSPGMVDAHV
HITEPGGGYRDGWEGYVTGTNAAAKGGVTSFIEMPLNQVPATTDQTSIQAKFDAGEGELS
VDVASYGGLVPYNLNGGIQELDEAGVVAYKAFLATCGDRSIEGDFENVDDYSLYEGMKQI
AKTGKILSIHSENATITDRLGEIAKANGETTMRAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHVACEEGVDEVVKAQQEGVDITCETCTHYLYFYKEELDDIGAVVKCSPPIREQSR
LEGMWERVIEGDISFVTSDHSPCTPDLKDTDNAFEAWGGIAGLQNNVDILFDEGVQKRQM
SLQKFAEIIATAPAQRFGMESKGSIAIGKDADFVFIKPNASYTLSAEDLAYRNKMSPYIG
REIGAQVTRTILRGQEIYNQQTGISDVKIGRFI
>A0A7X2NFH2|allantoinase|EC 3.5.2.5|Pseudoramibacter porci|TrEMBL
MYDLLITNGKLVTPDRIFDAQIAVKDGKFAGFFAPGERVEAKKTVDAGGNLVYPGIIDCH
AHLNEPGFEYRENFETGSRAAVAAGCTTLIDMPLNNDPSLMNKAIFDLKMSKISRHSYVD
YGLWGGLVGDFDDKPDSVKNNMADLLDLEACGVAAFKGFTCPNGPLFPTVNLGNIRKALD
ILKPTGALCGFHCEEYGQVLEREKEAKAKTNQTREQKIRDFLDAHDVWTEYVATKNVIDM
ARATGARVHICHVSHPMVAQVVKDAQHEGLKVTAETCPHYLGFTEDFVFEKGGPAKCTPP
LRTQDAVDGLWDYVLDGTLACVGSDHSPAADEEKDNATKDIWQAWGGLNSIQYFLPMMFD
MTVHQKKLSPTLIAKVMDESPAKIFGFWGRKGAFEIGFDADIVILDPEKEWQVEQDKLYT
KGHVSCFDGLSGKGAPVKTFIRGRLVAEDGRYIEDAKGTGEFIKPLK
>A0A661B9U9|allantoinase|EC 3.5.2.5|bacterium|TrEMBL
MAASKQLTRGFDLIIKNGQVALPGLAKPEINDIKVENGKIAAIAPNIISEGDIIDADGLL
VLPGGIDPHVHFNDPGYVHREDFYTGTAFAASGGITTVIDMPCTSIPPVTNRANFDVKYQ
AIKDKAVIDYCLFGGISAQSFESGFPGNMEELAECVVGFKTYFLSGMESFGSLNKSQFED
VLEAARVLKRPVLLHAEDKAFVEAATIEAKKSGNEPKDFYNSRPEKAEILAVSKAVRIAE
RVGAELHIVHIGTADAAELVPGGKITCETAPHYLEFDTEDFTRIGSPLKVTPPVKSPENK
SKLWKFLANGKISFVASDHAPCTKEEKNTGSIWTDYSGIPGTGTIFPYILSEGYFKKRLS
LKKFIEVTSSNAARRYGIFDRKGSIEVGKDADFVLIDPNRSWVVEGDKFLSKGKITPFER
MELKGKIIKTILRGEIIYDTKRGITLKNGFGKLLFSKYN
>A0A5F0E348|allantoinase|EC 3.5.2.5|Cryobacterium sp. MDB1-5|TrEMBL
MRERVDRVIRADAVLTPAGFVRGAVTITGGIVTAILPIDEPVETRPIADSGLSDGAATDI
RLPSGRVLLPGLVDTHVHVNEPGRTDWEGFASATRAAAAGGVTTVIDMPLNSIPPTTTVS
GLDLKRAAAGPQASVNVGFWGGAVPGNLGTLRELHSAGVFGFKAFLSPSGVEEFPALSSA
ELLAAAAEISAFGGLLLVHAEDPAELDAAPPATGRSYAGFLASRPPQAEASAIDRVIDAV
RRTGVSAHILHLSAGAALPRLRAARAEGLPITVETCPHYLSFAAEQIPDGATAFKCCPPI
RDAANRELLWAGLLDGTIDLVASDHSPATRELKLGHGGDFGLAWGGISGLELSLPAVWTA
AGAAGIGLDRVIGWMSTATARFAGLTGKGIIRPGADADLVSFAPEESFTVDVGALQHKNP
VSAFDGATLRGRVHGTWLAGALVHDTGAGNGITSPAASARPEHPPRGALLRRPAPTRPAP
TP
>A0A7X7LC28|allantoinase|EC 3.5.2.5|bacterium|TrEMBL
MRCVLENIRLVTAGNDTRATRVAIDSGRIAAWDDACPRGWPAEDGGGLLLLPGAIDPHVH
FDDPGYTWREDFAHGSRAALAGGVTTVCDMPDTCVPPVTTRAALDHKVNAVLPRMHCDAA
FWAGVSANAIESGDWRRGMDELWAAGVIGFKTYALSGMETFRHLEYAQLRDVLRHAAQLG
ALVGIHAEDAGIVAACRAAHKGATDAAAFAASRPVEAEVAAIRRVGELAGETGARIHIVH
LSSASGAAEVSRLRAAGVDVTAETCPQYLAFSDEDLERLGTALKCAPVVKSAAERDGLWQ
ALGGAVSFLATDHAPCPAREKETRTFDEAYSGMPGVELLLPFALSFGYHAGRLTLEQVAS
LTSGNAAQRFGLAPRKGRLDPGADADFALVDLDEKWTVSGAALRSKGQVTPFEGMTFRGR
VRQTWLRGQKVFSHDSSAPARGTVVRRGGAYSFTDART
>A0A0Q5JQN5|allantoinase|EC 3.5.2.5|Deinococcus sp. Leaf326|TrEMBL
MTLDLIVRGGTLVTPGGVRRADLGVAGGMIAEIAEELTTPARQELDAAGQHLFPGVVDAH
VHLNEPGRADWEGFATGTRALAAGGATTFVDMPLNSSPPVLGAAELEDKRALGERKSLLD
FSLWGGLTPVNLDRLDELALSGAAGFKAFMSDSGLDEFPAADEATLRAGLEAARRHGLVV
AVHAESNAQTRRLSAQARAGGARGVRDYLRTRPVEAELEAVALALALAGETGAALHLVHL
SSGEAVALAAEARAQGVNVTAETCPHYLHFTDADAERVGAALKCAPPLRPAAVQDELWAK
VLAGDVQIVGSDHSPAPPSMKISDDFFELWGGISGAQATLNVLLTDGHARRGLGLVEVAA
LSALNPAQRFGLAGKGALEVGMDADFALVALREDFVLEELHDRWQQNPYRGETFRGRVEA
TYLRGAAIYQEGQFVGEPRGRWRRPTDRSNT
>A0A7J4P1Z8|allantoinase|EC 3.5.2.5|Candidatus Bathyarchaeota archaeon|TrEMBL
MPVDVIVKNGTLVLPSGLWEGSLVIDEGKIIGIMKSGEPKADRVIDAAGRYVLPGMVDMH
VHLRDPGNPDRENFESGTRAAAAGGVTSVMDMPNTVPATVTVKAFEEKKAIAGKKSLVDF
GLVAGAGDVPEEELRGLAKAGAVAYKSFMIARFKELAADDWQLRKNFEIIADEGLPCLIH
AENQVIVDRGVAEAKRLGRVDPMAHGEFRPQIAEAEAASRALMFAEEAGMHLHVCHITAG
SVVDILEEAQIRGVDATGETSTNYLLMSEETMKERGPYAKVDPPLRTEADQARLWDALND
GVIDVLASDHAPYTKEEKEKGWKNIFDAPSGGVVIETTLPLMLNAVNDGRIGLERLVEVF
STNPAMINGVYSKKGALNIGADADVVVVDMEKKFKIRGEDLKTIQKITPYEGIEGVGAPV
LTLLRGSVIYEDGQVVGKPGQGKWLRPIDEF
>A0A6G4AEZ5|allantoinase|EC 3.5.2.5|Streptomyces rhizosphaericus|TrEMBL
MSVSDVELVLRSANVVTPDGPRAASVSVADGRIVAVGPYDAPDPEGARVEDLGDDVLLPG
LVDTHVHVNDPGRTAWEGFGSATRAAAAGGVTTLVDMPLNSVPPTTTVPALEVKRAVARR
SAHVDIGFWGGAVPGNVPELRPLHDAGVLGFKAFLLPSGVDEFPPLDPGRLRTALREIAG
FGGLLIVHAEDARLIDGAPPPTGPRYADFLASRPRTAENEAIAGLIALARELDARVHVLH
LSSAEALPLIAGARREGVRITVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLAAGEIDCVVSDHSPCTADLKVDDFGRAWGGISSLQLGLPAVWTAARRRGHTLHDVARW
MSTGPAALVGLDRKGAIEPGRDADFAVLAPDETFTVDPAALHHRNQVTAYAGRTLYGVVR
STWLRGRKIADHGTPTDPTGRLLERQART
>A0A6P1E4N9|allantoinase|EC 3.5.2.5|Lentilactobacillus hilgardii|TrEMBL
MEYSLVITNGHIVTPTKVVNADLAIKGGKIAAIGSGLADQADKVIDANGQIVLPGMIDSH
VHINEPGRSDWENYHTGSQALAAGGTTTMLVMPLNALPARTTGEEFKRQKEIAEHKSYVD
FGLYGGLVPGNLTEIQKMADEGAMGFKAFMATTGSDLPGDFKNVDDYQLLKGMQAIGKTG
LPILVHAENAAITDGLAAEKIAEGKTDIQDYVDSRPPFVEVEAVRRAIYLAKQTNVHLHF
VHLSTPESVDQVTQARQNGQNVTCETCPHYLILDRNQFEKIGPLAKCSPALRDPEIVKGL
WKKVFAGQVDTIGSDHSPAPMSMKESPEHNIFDIWGGVSGCQNNVDLLYDEAVKKRGLPV
TDFVKLTAETPATLFGIVNKGKLQVGYDADITLLDPNQSYVLKTKDLYYENKISAYTGFK
INDRVTTTILRGQIIYTLKQGFVGQPTGRFLTKQRAGVESL
>A0A3M0HUZ1|allantoinase|EC 3.5.2.5|Rhodococcus sp. SBT000017|TrEMBL
MRPTSRGSPRSSRAFPVQSDLVVRASRAVIGGLEVAASISVLDGRIIAIDSLDAHVSGAV
MVELGPDEVLLPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGITTIVDMPLNSIPPTVD
VAALEIKRRVAADQSVVNVGFWGGAVPGNVDQLRPLHDAGVFGFKCFLLASGVDEFPPLT
LPELEKALVEIASFDGLMIVHAENAEVIAEAPAATGREYSGFLESRPRAAENRAIEQAIE
LSRQTGCRVHILHLSSADALPMIAAAKRDGVRVTVETCPHYLCFDAEAVPAGATQFKCCP
PIREAGNRELLWQGLLDGTIDTIVTDHSPCTPDLKRFDTGDFGDAWGGIASLQVSLAAVW
TEARARGFALTDIVRWMAINTADQVGMADRGRIEIGCAADLVAFAPDERFTVDVTQLYHR
NPVTAYDRLGLSGVVRRSWIAGSESSTGRLLSR
>A0A5N5X7X6|allantoinase|EC 3.5.2.5|Aspergillus leporis|TrEMBL
METQQIPSIAVVASSRAVISGRLTSATIVVSRNTGKITAVFDSVIPASDFPEGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAVPPTTTVAGFKE
KLDAAQGKCWVDVGFYGGIIPGNAGELKALVDQGVRGFKGFLIDSGVDEFPAVSSEDIRK
VLAELADEPTTIMFHAEMVPPITASEADQPQTPEGPLEAYSTFLASRPSSYETCAVEEIL
SLAHLAPKLPLHIVHLSAMEVIPLLRKARAEGIPITAETCFHYLSLAAEDIRDGDTRHKC
CPPIRSQRNQDALWAELERHVEDGVIQTVVSDHSPCTPDLKLLPSHVPGHCTSKGDATSE
KNNGSFMSAWGGISSVGMGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAKQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTMRGMVRETWLRGQ
KIFSRNGGFSSKTPSGTLLLEKRV
>A0A702I1M1|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHI
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A1S3Z388|allantoinase|EC 3.5.2.5|Nicotiana tabacum|TrEMBL
MILKKVYGFIPQLPSSDCSLLPHNHYWIASKHVVTPNGTISGAVEIKQGRIISIVAEENW
HVNSWFTTVVNYGEAVIMPGFIDVHAHLDDPGRTEWEGFPSGTKAAAAGGVTTLIDMPLN
SAPSTVSEEALKLKVQAAEGRVYVDVGFWGGLVPENAENVTSLERLLDAGVLGLKSFMVP
SGINDFPMTTSAHIKEALPTLARYRRPLLVHAEVLLDHDGKLEPEDGADNARSYSTYLKT
RPASMEEAAINQLITLTKETRAGGSAEGAHLHIVHLSDARTSLNLIKEAKQRGDSITVET
CPHYLAFAAEDIPDGDTRFKCAPPIRDAANKEKLWDALLEGDIDMLSSDHSPAVPEMKLL
DEGDFLKAWGGISSLQFVLPATWTYGRKYGITFEQLASWWSEKPAKLAGLTTKGAIAIGN
QADIVVWEPDVEFDLDNGYPVHIKHPSISAYMGSRLAGKVLATFVRGNLVYKEGNHASLA
CALPILHR
>A0A537PBY1|allantoinase|EC 3.5.2.5|Alphaproteobacteria bacterium|TrEMBL
VVTDATSFDAAVAIKDGRILAIGEERALPSARETFDASGLHLLPGAIDVHVHFREPGYTH
KEDWQTGTAAAAMGGVTTVFEMPNVDPPTATPEGLALKQEAAKKAHVDYGLYGLLAEDNI
DQLEALIEGGIAGFKCFMGNTFGNLPSPSTGAMLEGFEIVAQHGLRIALHAETASIMARR
EKRLQAAGRTDPLAHLASRPAVVAVEAVSRAAILAEWTGARIHILHISSADELRPLREAK
LRGVDITGETCPHYLLFDEQAYADHRSVIRVNPPVRERHHQDGLWQGLYDGTIDMIATDH
APHTPAEKLRNDIWTVDCGFPGVETQMPLMLTQVRAGRLSLCDYVRLTSTKPAKAFGLYP
AKGALLPGSDADITLVDLNREDTIAAAHFQSRSKITPFEGMKVTGMPIHTLVRGRFIMKD
RQIVGESKGWGRSVHRIQRMPPPQPKNSEQTLAAVTRVAGRSK
>Q8I6V5|allantoinase|EC 3.5.2.5|Ctenocephalides felis|TrEMBL
MKSSTCIFLLVIMLNCKNLVNAACTNNAPPMKIFRSRRVLLGDGTERDAGIVVDSSGRIK
SIISGEEVERIANETKVEVLDYGQFSIWPGVIDSHVHVNEPGRESWEGYTTATKAAAWGG
ITTIVDMPLNSIPPTTTVENLRTKVNSACGKTHVDVAFWGGVIPGNAHELLPLINAGVRG
FKCFTSESGVDEFPQVTKNDLEMALKELQKANSVLLYHAELPAPQENVTSNETEKYMTYL
KTRPPSMEVNAIDMIIDLTKKYKVRSHIVHLSAAGALPQLKKARSENVPLSIETCHHYLT
FAAEDVPDGHTEYKCAPPIREESNQEKLWQALENRDIDMVVSDHSPSPAALKGLCNGCHP
DFLKAWGGIAGMQFGLSLIRTGASKRGFKAHDVSRLLSAGPAKLTGLDGIKGQIKEGLDA
DLVIWDPEEEFKVTKDIIQHKNKETPYLGMTLKGKVHATVVRGDFVYRNGQPFEIPKGNL
LIE
>A0A376HTQ3|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLKSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A2T3UZJ6|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDVHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHGYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7A7A1A3|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKDGKIAAIGQDLGDAKDVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDYLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A5B1LEX8|allantoinase|EC 3.5.2.5|Nocardioides humilatus|TrEMBL
MAAATQLDVVLRARGAIIGGAEVAACVGVLGERIAVITPYDDPPAAVRTVDLADDEVLLP
GLVDTHVHVNEPGRTEWEGFASATTAAAAGGVTTLLDMPLNSIPPTTTVEHLDVKRRAAE
GQVRIDVGFWGGAVPGNVPDLGPLHEAGVFGFKCFLLDSGVPEFGALEGEAFTAAMAQTA
RLGALMIVHAEAAELLDEGALDGRRYAGFLASRPRAAEDAAIAAVVEAARGSGARAHIVH
LSSSDAVPLLRAARADGVDISVETCPHYLTFAAEEIADGATALKCCPPIREAANRELLWA
ALVDGDIDFVVSDHSPCTPDLKERGGGDFGAAWGGIASVQLGLPAVWTGARARGLGLADV
VRWMATAPADRVGLAHKGRIEVGADADLVRFAPEEELTVDVAHLHHRNPVSAYAGRRLRG
VVRETWLRGTPVGPGVQDAPRGRLLRRGER
>A0A0N7Z4J3|allantoinase|EC 3.5.2.5|Leptolyngbya sp. NIES-2104|TrEMBL
MTEPLALDRLIKNVRVVRPNQSEIVRSDVGIRNGKFAEIALEIDADRAKEVIDAQNLLGF
PGVVDAHMHIGIYQPLEQDAIAESKAAAMGGVTTSLNYIRTGQYYLNKGGSYKDFFPEVL
SRSTGHFFVDYSYHIAPISAQHIDEMQWLFEQYGVASFKIFMFYGGYGLHGLSEQQNLFL
MINKEERYDFAHFEFIMRSLSQLQERYPNNAISLSLHCEVADILNAYTKIVQQDSTLTGL
SAYSAARPPHAEGLAVCIASYLAHETNCININLLHLSSRKAIEAALMMQTIFPQIQFKRE
VTVGHLLLDVDAPTGKWAKVNPPIRPRSDVEFLWNAVLQNQIDWIVSDHACCSAEQKVSP
QDPENIWLAKSGFGGTEYLLSGIISEGSKRGLSYNHMAKLLAWNPAQRFGLLQKGDIAIG
YDADLVLVDPNETFVVHAAESESKQGYTPFEGMELTGRVKQTFLRGHLIYDRGQVLGNPQ
GQYLKRSSSFKTN
>A0A2S6QN25|allantoinase|EC 3.5.2.5|Alphaproteobacteria bacterium MarineAlpha9_Bin3|TrEMBL
MYDLLIKNGNVVIGDSYQRLNIGIKNKKIELLSTSYDYDAKNVVDAKNLIILPGVIDSQV
HFREPGSEHKEDLSTGSKGAALGGVTSVFEMPNTYPPTSTVQRLKEKLELARDRMWVNYA
FYAGATPDNFASLAELEKVPGCVGVKIFMGSSTGNLLVPDDETLINVLKSRNYRVAVHAE
DEPRLMDRKKLIKENGVHFHPVWRDEITALNATKRVIKGANESKKPVHILHITTEEEIDY
IKNNKEYISVEVTPQHLTLNAPECYDELGSFAQMNPPIREIRHKKGLWRGISEGVVDIIG
SDHAPHTIEEKNKPYPECPSGMPGVQTLLPIMLSHVNQGKLSLFKLCQLISSNPAKLFKA
ENKGEIKLNNDADLTIIDMNKEVKITNEIMANKSGWTPFNNRKVKGWPIMTIVGGNIVMR
DGELIGKPKGKPILFNRD
>A0A7W3JIW0|allantoinase|EC 3.5.2.5|Frigoribacterium faeni|TrEMBL
MPETSPTPFDLVLRAERTLVEGVWRPAAVGVRDGVVAAIGALDAPFATTGLDADRTLPAD
QVLLPGMVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVTVEALELK
RAAAAAQSVVDVGFWGGVIPSNLGTGDLRALHEAGVFGFKAFLSPSGVDEFPHLSTEQLF
AALRELTAFDGLLIVHAEDPGQLDAAAASLEVTAGGAVYDDFVRSRPEAVEQTAIEHVID
ALRETGGRAHVLHLSSASALAAIRAAKAEGLRLTVETCPHYLTFDAESIGDGETQYKCCP
PIRDERNRELLWEALVDGTVDIVASDHSPSTAALKFAGDGSFDLAWGGIAGLEVSFRAVW
TGARARGIALETVVGWMSSGTAALVGLGATGSAGAAAPGSAAPGSAGRAPKGSIAVGGAA
DLVAFAPETPFTVDASTLRHRNPVSAFDGASLMGAVAGTWVAGVLVDSDAPPARLLRRV
>A0A377B206|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYENRYSRSGKSGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLGVLTTSTVCMSWMKWALSASNASLRPVAIAVSTTTSVM
>A0A376VLW6|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGMWEKLFNGEIDC
LVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMFGKLMATNAADI
FGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGARITKTILRGDV
IYDIEQGFPVAPKGQFILKHQQ
>A0A3S0JMW3|allantoinase|EC 3.5.2.5|Lysinibacillus telephonicus|TrEMBL
MSIDLLLKGGTIVEPHQVSVCDVAVKDGVIVKIAPVIENNGAHVIELEGKIVLPGAIDAH
VHFNEPGNVEWEGIATGSRMLAAGGATLYFDMPLNSNPPTIDIPSLQLKEELAAKKSIID
YRFWGGLVPENIDKLEQLAERGVIGFKAFISNSGFEPFQSVDNMELLTGMKEISRLGKIL
ALHAESDEMTSFLSQKKLEQGKLTPKDYCESRPIAAEIEAVQRALSYAEITGCALHFVHI
SSPEAVNIINEAKNRGLNVSLETCAHYLLFNDEAFESHGVYAKCAPPLRAPNVQRKLVEL
VVEGKIDFITSDHSPCSPDLKDLSKRNFFEAWGGINGGQFTLLSVLEVAKEYQLSLTTVA
KLTAEAPAERFKITNKGKIAVGFDADFAIVEEAPFIVTKQNSYAKHKDSIYENHEFKHRI
LATYCRGTQVF
>A0A6J4XQG7|allantoinase|EC 3.5.2.5|Olavius sp. associated proteobacterium Delta 1|TrEMBL
MSNYDVVIKGGSLVVPFFGIQKSDIGIRGEKIAAIDRDIPAANCGTVIDASNRYVFPGAI
DSHFHVGIYRPLKDDAQSESTSAASGGVTTILSYFRTGKDYLNKIGPYKEILPELLELSS
SSFLTDYGYHIACFTEEHIREVEWLVKEGGVSTLKYYMFYKLLTLAGATPEAQNYLMIDN
TVDFSFLYKFMKEVSRVNQLYNQYGNISLSVHCENPEVIRGTQAEVQANPGDVLLKDYSD
ARPPWQEELAINETAIMAKHTNCPVNLLHLSSRLAVEAGKDVSHRYPDIDFLLEATLHHL
GLSNDMDLAQSAKVNPPIRSRQDVDYLWQSVIDGTIKTVASDHACPTSEKKQGDLWTSMP
GFGGTSLMFPILISEGYHKRGLPLHRIAEICSANPAIYHNLHPKKGAVMVGSDADFAIVD
IDAEKEVTLENLHTAQEFSPELGMKFKGWPECTLLRGKVIFEKGELTGHPGQGEYIKRPV
KLHYPEFS
>A0A7W3R4W3|allantoinase|EC 3.5.2.5|Curtobacterium pusillum|TrEMBL
MSPEHPARPHDPEVSPLAPSTAIAIPADVVFRARQAWIDGGFRPAAVVVRDGRIADLLPV
DAAVEAPQEHAVPDGHVLLPGLVDTHVHVNEPGRTQWEGFASATRAAALGGVTTIVDMPL
NSIPATTTVDALATKRASAEGRVAVDVGFWGGAVPDSLGSLDALHDVGVFGFKCFTAPSG
VDEFPHLDAEQLRSAIAEVARIGALLIVHAEDPDHLLPHDALGSRYEDFLETRPATAERS
AIARVIDGARATGARVHVLHLSDAGALPMIRAAKDDGVAITVETCPHYLAFEAAAIPDGA
TRFKCCPPIRDDANRNALWEGLLDGTIDMVVSDHSPSTADLKVDDWGLAWGGIAGLQVGF
RALWTEAHRRGLPLDRVLPAVTTAPAALIGSSDRGRIAPGALAHLAVFDPEAIETIDVAA
LAHRNPVSAYAGLEARGRVTDTFLRGRRIASATGGVTAVEGELIARA
>A0A1L9Q1H4|allantoinase|EC 3.5.2.5|Aspergillus versicolor CBS 583.65|TrEMBL
MDLFSGRLSIYILTFFCWIQIISGQQLTPATNSSCPSNSTTVLVSSRAVISGQSTPATVV
ICRTTGKITAVFDSVLSATDFPKGISYTDYSPYVLLPGLIDTHVHLNQPGRTEWEGFYTG
TQAAAFGGVTTVVDMPLNAIPPTTTVANLKEKVAAAQGKCWVDVGFFGGVIPGNSHELKA
LVQEGVRGFKGFLIDSGVDEFPAVDAEDIKKTMAELAHEPTTLMFHAEKEPHEEPSLPTG
PVDEYWTYLQSRPSTYETRAIAEVLSLAHLAPNLALHIVHLSAMEAIPMLREARAQGVPI
TAETCFHYLSLAAEQIRAGDTRYKCSPPIRSQENQDALWAELLRYPDDGVIQTVVSDHSP
CTPDLKLLPEHIPPHTEDAPSHNGSFLTAWGGVSSVGMGLPILWTEFSRRSNLSSAPEGE
DGKRALEDIVRLTSMNTAAQVGLEKQKGDLAVGMDADICVFDDKAEWVVEPSTMLFRNKV
SPYQGQKLRGVVRETWLRGERIFTRAAGFSDNKPSGKLLLEKREK
>A0A3Q2YZQ6|allantoinase|EC 3.5.2.5|Hippocampus comes|TrEMBL
MELGSTVSAVKSTRVFLGNQQVGPAVILIRDGKIHQVLSSGEVTEGVLDAGDSVVMPGIV
DCHVHVNEPGRTSWEGFWTATRAAAAGGITTIVDMPLNSIPPTTTLANLQAKLRETSGKC
FVDTAFWGGVIPGNQLELQPMIQAGVAGFKCFLIQSGVDEFPHVSHGDLLAALEQLRGTG
TVLLFHAEKEVQLTNESNDPQQYDTFLQSRPDIMEVEAIRSVIQLCIEYQVRCHVVHLSS
SQALPVIQEAKKGGASLTVETTHHYLSLSAENVPAGATQFKCCPPIRSAHNQDQLWAALK
AGHIDMVVSDHSPCTADLKKLDSGDFTQAWGGISSLQFGLPLFWSLASQKGFQFGDAVRL
LCQNTARLCGLGQQKGSLAPGYDADLVIWDPEREFEVCIKSIHHKNKITPYLGMSLRGVV
RSTIVRGHLVYRDGSFSAEPLGKTVLIPSRTTPHDDA
>A0A668AAR0|allantoinase|EC 3.5.2.5|Myripristis murdjan|TrEMBL
MELGSTVSAVRSKRVLVGNEVRPAVVIIKDGKIQSIFSDHNFSGDNAHKVLDVGDSVVMP
GIVDCHVHVNEPGRTTWEGFWTATRAAAAGGVTTIVDMPLNSIPPTVTLDHFHEKMREAA
GKCFVDTAFWGGVIPGNELELRPMIQAGVAGFKCFLIHSGVEEFPHVTDYDLHTAMKQLQ
GTGSVLLSQYMTKYRAGDSDELYSTFLQSRPDAMETEAIRTVTDLCLQYQVRCHIVHLSS
AEPLKLIQEARQAGAPLTVETTHHYLSLSAENIPAGATQFKCCPPIRGHANREQLWSALK
NGQIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASKRGFKLPDVVRL
LSQKTAQLCSLDNQKGSLAPGYDADLVIWDPERDFEVKEDSIHHKNKLTPYLGLTLQGVV
CATILRGRLVYREGSFFPEPLGKHLLIPHGKHQAQL
>A0A449DCA0|allantoinase|EC 3.5.2.5|Brevibacterium casei|TrEMBL
MSVDGAQTQTPAEADAGVDLIIRAKRALLPEGIAAAEVAVRDGRIVEIATGEDRVSTTSA
QVLDVDDTQVLLPGLVDTHVHVNDPGRSEWEGFASATKAAAAGGVTTILDMPLNSLPPTV
DVDALETKRAVAAPKAFVDVGFWGGAIPGNTGELRPLHEAGVFGFKCFLEDSGVDEFPPL
TPAEMETDLAEIAGFDGLLIVHAEDHAVMAEAPTASGRRFADFLASRPREAENVAIGRVI
DAARATGGRAHILHLSSADALPQIAEAKAEGVRLTVETCPHYLVFSAEEIPDGATTHKCC
PPIREEANREALWQGLIDGTIDCIVSDHSPSTAELKLLESGDFGAAWGGISSLQLGLPLV
WTEAQRRGIGLAEVVRWMSAAPAAIARVEGKGSIAVGNSADFALFAPEEEWTVSATELHH
RNQITAYDQRTVRGAVRQTLLAGTPVDFDAPHGRLLTA
>A0A6B2KMH1|allantoinase|EC 3.5.2.5|Crenobacter sedimenti|TrEMBL
MLDTLIRNARLVLRNEVVNAELGIRDGKIAVIADHVEEPARETVDAAGQYVMPGMVDVHM
HISEPGRTEWEGYETGSQAMAAGGTTCFVEMPLNTIPATTDVAAMDLKIGAASGQCHVDY
ALMGGLVPWNFDDLKPMSQAGVAAYKCFVATCGSGKPGDFKNVNDFELYEGMKILAETGD
LLVIHCENAALTDGLGKKARAEGKSKVSDYVASRPVFTEVEAVQRVLLIAKETGCRVHIA
HNSCPEAVDAIHRAIADGVDASVESCPHYFLLATEELDAIGPRAKCSPPIRDYANQARMW
EYLAAGKIGILGSDHSPCTFDLKDKENAFDAWGGLSACQNSVDAMFDAGVKQRGLSPTLL
AQVLATNPAERFGLKDKGEIAIGKDADLVFIDPEQSYTVSAEGLYYKNKHSAYEGRKIDC
RVTRTVLRGRTIFELGKDFGKADGRLIRVTGKQGS
>A0A426H005|allantoinase|EC 3.5.2.5|Peribacillus simplex|TrEMBL
MSLYDLIIRNGYVVFPDEVKKADLAIRDGVIVKIGDRLDGKANEEYEAVGQHIFPGMIDV
HVHFSEPGRAHWEGFETGSQMMAAGGCTTYFDMPLNGIPSTIDRKALLEKGKIGGMKSVI
DFGLWGGLVPGNIDDLEDLAKSGVIGFKAFLSATGNEEFERADDFTLLHGMKKIAELGKV
LALHAESDPITQWFKQDKEKNGLFSANDYAATRPVQAEAEAVGLAITYAELTGCPLHFVH
ISSSLAIGKIESAKQKGMDVTVETCPHYLLFNQDDLIEKGAVAKCAPPLREREEQERLIT
HLMEGEFDMISSDHSPCPYELKDPAVHNIFEAWGGISGGQFSLMSMIELAVLHDIPLHKV
AMWTASAPAKRFGLSSRKGQIKHGMDADLAIVSLNGTHEVSEMNFFAKHKQSVYMGHTFP
CQITATINRGKIVYQTDVISEWERGEWLKVIDSGIPVNN
>A0A2V8LV63|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MTEVVVRGGTVVTPEGMRQADLAIEGGFIRAVEPEVPGGQEEIDARGLFVFPGLIDVHVH
FNEPGHTEWEGAATGSRALAAGGGTLFFDMPLNSIPCTVNAREFDLKRSALEASSVTDFA
LWGGLVPGNVQEMEALAERGVVGFKAFLCHSGLDEFPRVDDLTLWEGLREAARLGLPVAV
HAENHELIAALSRRMIEQGRQGIRDFLESRPVLAELEAIQRATLLAGETGARLHVIHISS
GRGVLLAAEARQRGVDVSTETCPHYLFFTGEDVERLGAVAKCAPPVRDRKEQDNLWAELL
GGNVDVIASDHSPSSPDRKAGEFWRAWGGIAGVQSTLAVLLDQGYHRRGLPLERIASLVA
AEPARRFRIADRGRIVAGACADLVLVDLSATFTLKPQDLLQRHALSPYLGASFRGAVKRT
IRRGETIFAEGKITAKGGGKLVRPVR
>A0A7V9DQY6|allantoinase|EC 3.5.2.5|Geodermatophilaceae bacterium|TrEMBL
MVIRARRVVFPTGVDAAALCIHSGRLTAIGPLDAALSADVTVEYGDDVVLLPGLVDSHVH
VNEPGRTDWEGFASATRAAAAGGVTALIDMPLNSIPPTVDVAALEVKRRAAATQSTVDVG
FWGGAVPGNSASLAPLHEAGVFGFKCFLLDSGVPEFPPLSAVELEVDLRILAGFDGLMLV
HAEDPAVIGAAQAAGGPAYRDFLASRPARAEDTAIATAIDAARRSGAQVHILHLSSASAL
PLIAAARADGVRLTVETCPHYLTLAAGGIPDGATAYKCCPPIRDEANRDLLWQALADGLI
DCVVSDHSPSTADLKNTGDFGTAWGGISSLQIGLPAVWTEARRRGHRLAEVVSWMAAGPA
RVAGVAGKGAIEVGNDADFVVFAPDEEFVVDPGALHHKNPVSPYAGMGLTGVVRETWLRG
VPVGDRPHGRLLRRD
>A0A7W7W2F9|allantoinase|EC 3.5.2.5|Lipingzhangella halophila|TrEMBL
MPKFDLIVRSRRVVTPDGVVAGAVAVHDGRVHAIRHYGAALSGHEEADLGAAALLPGCVD
VDVAVLPPASEHPGASLRERYTRAARAALRGGVTTMAVTPAPARPAITDIAAFRAHRDAA
RGLTPNVVFLGGISRGNPRAGIAELRTSGIVAFWCSLSDGGAPDLPATDDPGLRAAMDEL
ATVGAPLLVHTEDAGELAAAGDGASASAPAERPARAERRGLERVIAAARASGARAHVTPF
TAAECAALVAAARPLGVSVGAHTCPHYLCLPAEQVPPDSAGGEGRPPLRSAANRAALWNA
LLGADPVITTVGSGHRAGTGGTTLPLALSALWTAAVRRGLGLADLARWTSEQPAGLLGLR
SKGAIVAGGDADLVAFCPDSEWQVPLDSGTPYAGRRLTGRVLRTWVGGAEATEDAVPDAP
VTRRRRPRPAKI
>A0A849HKE0|allantoinase|EC 3.5.2.5|Knoellia sp. DB2414S|TrEMBL
MLRARRAVVDGEEVAATVFVADGRIAAIETYDAPTGDTRVVELADDEVLLPGLVDTHVHV
NEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPATVSVAALEEKRAIARDQAFVDVGF
WGGAVPGNVLDLQPLHDAGVFGFKCFLIHSGVDEFPPLTADELREALTETTKFDALVIVH
AEDAEAIDSAPEPEGRSYAAYLGSRPRAAEEVAITAVVDAVRETGGRAHILHLSDADAAP
LVAKAQAEGLRVTAETCPHYLTITAEEIPDGATQFKCCPPIREADNRDHLWDALRDGTIG
TIVTDHSPCTEDLKRLDVGEFGLAWGGIAGVQLGLPAVWTEARSRGLTLADVVRWMATNT
ADQVGLSDRGRIEVGAQADLAVLAPDEEFTVDVAHLRHKNPVSAYAGRTLTGVVRQTWLH
GIPVDLEAAPRGQLIRRGNP
>A0A653JVD1|allantoinase|EC 3.5.2.5|Burkholderiales bacterium 8X|TrEMBL
MTAYDSTLAYPRDLVGYGRNPPHARWPGQARIAVQFVLNYEEGGENAVLHGDAGSEQFLS
EMFNPASFPERHISMEGIYEYGSRAGVWRILREFKKRGLPLTVFGVGMALERHPDLAVAF
KELGHEIACHGWRWIHYQHIDEAIEREHMRLGMEAIEKLTGERALGWYTGRDSPRTRRLV
ADYGGFEYDSDYYGDDLPFWMKVQKSDGTVVPQLIVPYTLDCNDMRFALPQGYSHADPFF
QYMKDSFDALYAEGDESPKMMSIGMHCRLLGRPGRIVALQRFLDHIAAHDRVWVCRRIDI
ARHWRQTHPYADARQGD
>A0A4S2TYD6|allantoinase|EC 3.5.2.5|Streptomyces sp. A0958|TrEMBL
MSGTDVKLLLRSTRVVTPGGTRPAAVAVTGGTIDAVLPHDTGTPPGARVEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFHTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRVKQRVAEP
KVHVDTGFWGGAIPTNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLASAPQHGGPAYADFLASRPRDAENTAIEGLIAHAERLNARVHVLH
LSSSDALPLIAAARRRGVRLTVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQ
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHTLDDVARW
MSAAPAALAGLHHKGAIEAGRDADFAVLAPDATFTVDPAELFHRNQVTAYAGRTLHGVVR
STWLRGVRIAADGVLAGPTGRLRTRDNRA
>A0A151NVC1|allantoinase|EC 3.5.2.5|Alligator mississippiensis|TrEMBL
MSEKGKVMQRGTARAEAGFKVTTVRSTRVVLDNTICPAEILINDGKIVSILPGKSRTYAS
GEKVLDVGDLVVMPGIIDPHIHACEPGHTVLESYSSATKAAAAGGITTIVDMPMNCLPPT
TTMANFDAKLKSARGQCHVDVAFWGGVIPGNQDELLPMLQAGVPGFKCFLTGCSDNEFPS
VCLQDLHMVMNELEGTECVLLFHAEQDLGQWEPVAEDPAEYKSFLDSCPDAMEVDAIHTI
ADLCLQYKMPCHIVHLSSAQALPIIREARKKGAPLTVETAHHYLTLTSEHIPPGGTYYKC
RPPIRGKNNREQLWAALQEGLIDMVVSAHNPCPPDLKHLDEGDFFKAQGGISSLQFGLPL
FWTSAKSRGFSLHDLVQLMCTRPAALSRLEDQKGSLRPGMDADLVIWDPDKEFEVKRNMI
HHKNKLTPYLGFRLCGEVFATLDTEGQHSLPGEGGRQLIGHVHKEMFQIMDEIKLGIQYA
FQTQNPLTLAISGSGHCAMEAALMNAVERGDVVLVAVNGIWGERAADISERLGADVQQMV
KSPGEYFTLKDIEQGLAQHKPAVLFITHGESSSGVLQPLDGLGELCHRYGSLLLVDSVAS
LGGAPIFMDQQEIDILYSGSQKVLNVPPGTAPISFSERARKKSLNRKTKPPSFYLDLGWL
ANYWGCDGKPRMYHHTPPVNNFFSLREGLAILAEQGLENSWKLHKENCLYLHEGLQKLGL
KLFVKEEVARLPTVTTIVVPEGYDWKEITEFLMNKYAIEITGGLGPSVGKVLRIGLMGYN
STKFNVNRVLHALKDALQHCHKSKIFCPNCPHSQQGLGHQHTVVLQLGSYILQKRYFKPI
RTIGSDARL
>A0A067GBB1|allantoinase|EC 3.5.2.5|Citrus sinensis|TrEMBL
MENLNLQWRLLPTLTLLAASLFLLVFKDSAKLSHSECSLLPYNQYWLTSKRIVTPKGVIS
GAVEIKEGNIISIVSEEDWPRNSKTGQVVDYGEAVIMPGLIDVHAHLDDPGRTEWEGFPS
GTKAAAAGGITTLIDMPLNSDPSTISTETLKLKVDAAEKRIYVDVGFWGGLVPENAYNAS
ALEALLNAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLARYKRPLLVHAEMEKGSERH
VKLEDDTLDTRSYSTYLKTRPPSWEEAAIRELLTVAKDTRTDGPAEGAHLHIVHLSDASS
SLDLLMEAKTNGDSITVETCPHYLAFSAEEIPDGDTRFKCAPPIRDAANKEKLWEALMDG
HIDMLSSDHSPTVPELKLLDEGNFLKAWGGISSLQVGYI
>A0A0F8BST9|allantoinase|EC 3.5.2.5|Ceratocystis fimbriata f. sp. platani|TrEMBL
MAALKVFASSRAVITTDDDTLLLTPATIVVSPSTGKIQDIYTELRPATDFPGADYTDYSP
QLLLPGLVDAHVHLNDPGRAEWEGFFTGTRAAASGGVTTVVDMPLNSLPPTTTVAGLHRK
LEASQGQLWVDVGFYGGVIPGNADQLLPLVEAGVRGFKAFMIESGVDEFPAVSSSDIQLA
MNTLKDAKTTLMFHAEMIPPISDSVGDAVLHADPPLAPHGPLDSYNTFLESRPPSFETYA
VAEVISLAAQTPQIPVHIVHVSAIQVLPLLRNARAAGINITAETCFHYLGLASESIEDGD
TRHKCCPPIREQSNRDGLWEELARGEDSCLRTIVSDHSPCTPELKLLPDHLDVCAPTVRH
SDSGVDVRGPLDRLEELTATKTPQSRGDFFAAWGGISSVGLGLPILMTDIKQRKSPLTIV
DVVRYCAQATAKQVGLSHVKGALRKGMDADICIVDDEETWSMNIGDMKWKNKCSPWEGKE
FTARVKETWLRGSKIYVHGGKNSGFEEGSPTGRPLLERRTA
>A0A0U1QQM4|allantoinase|EC 3.5.2.5|Sporolactobacillus inulinus CASD|TrEMBL
MTYDLLIKNGSVVLRDEVTKLDLAIKEGRIVALGEAIDGEAQQVIDAEGKTVFPGMIDIH
VHFDDPGRTQWEGFETGSAMLAAGGCTAFFDMPLNGIPSTVTKQAFEDKVALGEEKSCID
FALWGGLVPDHLDDLQDLFDCGAIGFKAFLSPSGNAEFKSVDDLSLLAGMRKIAELGGIL
ALHSESAPIVTFLQQEKLNQGRTGFDDYAESRPPLAEVEAVSRALLFAELTGCALHFVHI
STVRAVQRIQAAKKAGLNVTLETCPHYLLYNHDDFKKLGVVGKCAPPLRSEAERIGLTNQ
LLQGQIDLISSDHSPCEWKDKDKENLFEAWGGISGGQFSLLSAIEIALDHEISLTKVAEW
TARHPAERFGLSARKGSIGIGKDADLAIVDLNQSERVTRERLLQRNAFSLYEGRIFPAKV
LTTINRGTVVYSEGKINSSARGRWISAKA
>A0A7K0BQ52|allantoinase|EC 3.5.2.5|Actinomadura macrotermitis|TrEMBL
MSDRYDLVIRSRRAVLPYGERPAAVGVRDGRVAAIEDADARLPAAAEVDLGDIALLPGLV
DTHVHINEPGRTEWEGFDTATRAAAAGGVTTLIDMPLNSLPPTTLPENLRVKRDVARDKV
FVDVGFWGGAIPGNVPALRPLHDAGVFGFKCFTADSGVPEFPPLSEKEQYAAFREIASFD
GLVIVHAEDPGALTTPETGDYPAFLASRPPSAERLAVEQVIRIAEETGVRAHILHLSAAD
CLKPLAEARARGLRITAETCPHYLALAAEDVPGPASTAYKCCPPIRDAGNRDELWRGLAD
GVISCVVTDHSPCTPDLKRGDFATAWGGISSLQLGLSAVWTAARARGHALSDVVRWMAEG
PAALAGLTGRKGRIALGADADLTAFAADEAYLVDAAGLRHRNPVTPYAGRALTGLVQATW
LRGEIVDDVPRGALLTRP
>A0A222TH05|allantoinase|EC 3.5.2.5|Gordonia rubripertincta|TrEMBL
MTSDTGAPTPTSADAATSTSADSAGAPAAPFDLVVRGEQTLTTAGIVAREIGIRDGRVVA
IEPLGSGLVGTEVIELADDQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLI
DMPLNSIPPTVNVDALAEKRAAAQGKTHIDVGFWGGAIPGNEDDLRGLHDAGVFGFKCFL
LHSGVDEFPHLTADEMEADMAELAEFDSLMIVHAEDSRAIDHAPSPEGDEYARFLASRPR
GAEDLAIAEVIERARWTGVRAHVLHLSSSDALPMLASAKRDGVKITVETCPHYLTLLAEE
VPNGATAFKCCPPIREAGNRELLWEGLLDGTIDCIVSDHSPSTIDLKDPENGDFGVAWGG
VASLQLGLSLIWSEAKKRGIGLPQVIEWMAAKPAELAGLPAKGRIALGCDADFAVFEPES
AQIVDVNRLHHKNAISPYDGRALAGVVKGTWVRGQKVDFETARGRMLRRGDV
>R4X8C9|allantoinase|EC 3.5.2.5|Taphrina deformans (strain PYCC 5710 / ATCC 11124 / CBS 356.35 / IMI 108563 / JCM 9778 / NBRC 8474)|TrEMBL
MITLSSNRVLFSTNVEPSPGTLQIDSRTGLVAAIYDYKLDSVDHDYGDLVIMPGLVDSHV
HLNEPGRTDWEGFESGTRAAISGGVTTVVDMPLNAIPPTTTVENLHIKLAASQDQCYSDV
AFWGGVIPGNHDDLRPLVDAGVRGFKCFLINSGVEEFPHVSPNEVAIAMEALQDTDSILM
FHAEMDSSITDVSTVDVSNQHSYRRFLDSRPDSFEVDAITQVIKIARDYPRLRLHIVHLA
SAQALPILREAQASGVRITAETCFHYLTFQVDDIPENGTQYKCCPPIRTQSNREGIWDAL
KDGTITSVVSDHSPCTPKLKEGDFMSAWGGVSALGLGLQILWTEASRRNFTIGDVARWTS
ANTAKQTHLFPRKGALQIDSDADIVIWDPETQWTVALDDLHFKNKVSPYLGMKLKGRIRE
SWLRGRKVWSSEHGWSSASGRTILQSAETS
>A0A3Q1GBL2|allantoinase|EC 3.5.2.5|Acanthochromis polyacanthus|TrEMBL
MELGSVVSAVRSKRVLIGDELRPAVVVIKDGKIHQIVLDVGDSVVMPGIVDCHVHVNEPG
RTSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLSNFHEKLREATGQCFVDTAFWGGV
IPGNQLELRPMIQAGVAGFKCFLIHSGVDEFPHVVDYDLHTAMKQLQGTGSVLLFHAERE
VEKPTEETDPSQYSTFLQSRPDIMETEAIRIVTELCLQYQVRCHIVHLSSAKPLELIQKA
RQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSINQEKLWLALKAGQIDMVVSD
HSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASKRGFQLSDVVRLLSRKTAQLCG
LDSRKGSLAPGYDADLVIWDPEREFEVSMRNPINHRLTPYLGLSLHGAVCSTILRGRLVY
RDRTFCPKPLGTHLLIPPKTNQAQL
>A0A7K2SAY8|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8364|TrEMBL
MSGPDVNLILRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDTRVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTAWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRVKQGVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLAEAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAALAGLTRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIAADGELAEPTGRLLERDR
>A0A8A4ZCB0|allantoinase|EC 3.5.2.5|Pengzhenrongella sicca|TrEMBL
MTRSGPTTGARVTATYDLVVRSAAVLIDGAFRPAEVGVTGGRITAVVPTAPWSSAAADTP
TGPTEPQALAGAAVVTLAADEVLIPGLVDTHVHINEPGRTHWEGFASATRAAAAGGVTTL
LDMPLNSIPPTTTPAALAVKRAAAAGQVRVDVGFWGGAVPGNLGSLRALHDAGVFGFKAF
LAPSGVDEFAPLDPGELERALAEIAGFGGLLLVHAEDPELLAVHANAGGRDYGRFVDSRP
AEAETRAIERVIAGVRRTGARAHILHLSAASALPALRAARGEGLPLTVETCPHYLTLAAE
RVPAGATQFKCCPPIRDVANRDALWQGLLDGDIDLIVSDHSPSTAALKFERDGDFALAWG
GIAGLQTGLAATWTEAARRGIGLERVVGWMSTAPARLAGLAAKGRLAPGADADLVAFAPD
ATFTVHADELLHKNAVSAFDGVTLRGVARRVFVRGVEVPGGSLARRAGTAGQASTALPTG
RLLTR
>A0A5I9PXZ5|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Heidelberg|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGLFILKHQQ
>A0A8J3N5R3|allantoinase|EC 3.5.2.5|Reticulibacter mediterranei|TrEMBL
MAQYDLLLRHGTLVTAAGVSQADLAIADERIVAIASELAGSASEEIDVSGLHIFPGVIDA
HVHFNEPGRTHWEGFATGTRALAAGGTTAFFDMPLNSTPPTLDAASFRLKQQAAQASAYV
DFALWGGLVPGNLDRLEELAECGVIGLKAFMSNSGIDDFQAVDDMTLYEGMQRAAQLGLI
VAVHAENNQITSALARRAQEQGRTGVRDYLASRPVVAELEAIERAILFAQETGCSLHIVH
VSSGRGVRLVAAARARGVDVSCETCPHYLVLTEDDVEALGAVAKCAPPIRSQMEQEALWQ
HLLSGNIPMVASDHSPAPADMKAGSDFFQVWGGISGCQSLLQLLLTEGHARHHLALPLIA
SITAEYVARRFHVSPQKGRIAPGCDADLVLVNLQESFSLQASDLLYRHAHSPYVGRKLSG
RVLRTLVRGHTVFLNGKIVATPSGHLLKAQGR
>K9XB51|allantoinase|EC 3.5.2.5|Gloeocapsa sp. PCC 7428|TrEMBL
MSSTNLFIRHAQILLPNGDFLIGDVLVRDRQIAQVAPEIAPPANATDYTELDASGLTLLP
GVIDPQVHFREPGLEHKEDLFTASCACARGGVTSFLEMPNTRPLTTNQQALDDKLERARQ
KCLVNYGFFIGATGDNTPDLLAVNPTPGIKIFMGSMHGQLLVDKEAALEQIFSQGDRLIA
VHAEDQARINQRRQEFAGIKDPAIHSQIQDVAAALNATKLALKLSKKYQRRLHILHMSTG
DEAELLRHDKPSWVTAEVTPQHLLLNTDAYAKIGTLAQMNPPLRSPRDNEVLWQALLDGV
IDFIATDHAPHTLEEKAQEYPNTPSGMPGVETSLALMLTQAMQGRCTVAQVAHWMSTAVA
KAYRIPNKGAIAVGYDADLVLVDLNTYRPVLREELQTKCGWSPFEGWQLTGWAVTTIVGG
QIVYNKGKLNTNVRGEALQFDG
>A0A8G0HLK3|allantoinase|EC 3.5.2.5|Bacillus velezensis|TrEMBL
MAYDVIVKGAKAVRKGGTERADIAVKDGKIALIEPGIDENAEQVVQADGMYVFPGAVDCH
VHFNEPGREEWEGIETGSNMLAAGGCTAYFDMPLNCIPSTVTAENLLAKAEIAERKSAVD
FALWGGLMPGYTEHIRPMAEAGAIGFKAFLSKSGTDEFQSADERTLLKGMKEIAACGRIL
ALHAESDALTRFLEAEYALQGKIDARAYASSRPEEAECEAVQRAIEYARATGCALHFVHI
STKRAVLSIQQAKKDGLDVTVETCPHYLLFSFEDFLKKGAAAKCAPPLRSEADKEELIGV
LADGLIDMVSSDHSPCHPSLKREDNMFLSWGGISGGQFTLLGMIQLAIDHGIPFEHVARW
TAEAPAKRFGLTNKGRLEEGFDADFAIVRPEPFTVTKETMFSKHKQSLYEGRTFPYRIAA
TYSKGRCVYQDGGRKQSGAFGTFLKPSEIKEPIL
>A0A4Z2B7Y4|allantoinase|EC 3.5.2.5|Takifugu bimaculatus|TrEMBL
MEEEEKEDKKEVLLDDKVLPAVIVIKDGKIHEIIPRGEFSADAGFKVLDVGDSVVMPGIV
DCHVHVNEPGRSSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLDHFNEKLREAKGKC
FVDTAFWGGVIPGNELEIRPMIQAGVAGFKCFLIHSGVEEFPPVTDLDLHRAMKQLQGTG
SVLLDDNLLRCTLYLFPEHLHLDPTEYSTFLQSRPDLMEIEAIQTVTELCLHYQVRCHIV
HLSSAKPLKQIQAARQAGAPLTVETTHHYLSLCAEKIPAGATQFKCCPPIRDSNNQAQLW
SALKAGHIDMVVSDHSPCTPDLKSLDSGDFTKAWGGISSLQFALPLFWTSASKRGFELPD
VVRLLSKRTAQLCSLDRLKGSLAPSYDADLVIWDPDSQFQITEANIHHKNKLSPYLGITL
QGVVRATIVRGRLVYQEGSFCPEPLGKHLLIPQRKHQAS
>A0A7W3IU09|allantoinase|EC 3.5.2.5|Microlunatus kandeliicorticis|TrEMBL
MTTPGSPAADGGLAAVNRPDRVEQQIREHLAAHPDAERIRAERRAPGQPSWRMSAPPSYD
LVVRAGRAVVDGTATAVELGVIDGRIAAVEPLGAGLVGDRMITLTEDEVLIPGVVDTHVH
INEPGRTDWEGFATATRAAAAGGVTTVIDMPLNSVPSTVTEPALRYKQLVAAPQLFVDTG
FWGGAVPGNRPHLRELHDHGVFGFKCFLLPSGVDEFPPLDPDGLEASLTALAGFGGLMIV
HAEDHATIEHAPDPTGPAYADFLASRPPDAENRAIADLIERAERTGARVHVLHLSSADAL
PTIRAAKDRGLDLSVETCPHYLTLHAEEVPAGGTAYKCCPPIRAQANADLLWDALRDGTI
DYIASDHSPSTLDLKQLASGDFGTAWGGIASVQLALPAVWTEARRRGVPLEQVTDWMAAR
PATRVGLPAKGAIRVGAEADLVVFAPEQSFVVDQARLLHKNPLTPYHGKTLHGVVRRTLL
HGTDAGDHPRGRILRPGSTPAP
>A0A5C9A3H5|allantoinase|EC 3.5.2.5|Parahaliea maris|TrEMBL
MSEASIRALRSRRVISDGEERAATVVIADGKIADILDWQAEPGCPLEDLGDKVLMPGLVD
THVHINEPGRTEWEGFDTATQAAAAGGITTVVDMPLNCIPVTTTVAALEEKLTAVQDQLW
VDCGFWGGVVPDSLDGLDALCRAGILGVKSFTIFSGVDDFPQVEAEHMRAAIPTLAHYDL
PYLVHAELDRDNTPPAEIGRSYQSFLASRPRQWENDAIGMVIDLAREAQIRGVRARMHIV
HLSSSDAIAMIAAARKEGLAVTAETCPHYLTLWAEACPDGETLFKCCPPIRENENRDKLW
QGLADGIIELVVSDHSPCTPQLKHLDSGDLENAWGGISSLQFGLSLIWTEARQRGFSLPE
IVEWMASRPARFAGLGERKGRIAPGYDADLVVFDDTGEYLITPEIIKYRHKITPYAGHKV
TGRVERTLLRGEDIFRGSDVVGHARGRPLLKQYGTQT
>A0A838Q6A6|allantoinase|EC 3.5.2.5|Gemmatimonadaceae bacterium|TrEMBL
PGRTQWEGFESATRAAAAGGITTILDMPLNAIPATTTVEALDTKRRSAAGKCAVNVEYIG
GVVPGNAAELKGLGNAGVRAFKCFLAPSGVDEFPAVGESDLRMALPVLAELGLPLMVHAE
DPACLIARGGSRVYADYLASRPVASEHAAIALIVRLVEEYRTPVHIVHLSSATSLNLVRD
ARSRGLPITVETCPHYLTFAAGDIPDGATEYKCAPPIRDVAEREGLWKALTCGEIDLVAS
DHSPCPPDMKGSRGDFFAAWGGIASLQVSLPAVWTGARSRGVGPERMADWMSAAPARLAG
LDRTKGKLAAGFDADIVVWDPDASFIVDPLQLHHRHALTPYAGRELFGIVKATYVGGRLV
SGNDSQIH
>A0A6I9UEC8|allantoinase|EC 3.5.2.5|Sesamum indicum|TrEMBL
MKSGKLRLLALLPVLASLILLYFDIFPQSYRTRCSLIEYRHYWIASKRIVTPSAIISGAV
EVKGGKIKSIVEGDDWRANTWSKQVIDYGEAVIMPGLIDVHTHLDDPGRTEWEGFPSGTR
AAAAGGITTLIDMPLNNFPSTVSEETLKLKTKAAQGRIFVDVGFWGGLVPENAFNATALE
RLLEAGALGLKSFMCPSGINDFPMTNSSHIKEGLSVLAKYKRPLLVHAEIQPEAEDDLAG
NPRSYSTYLKSRPASWEQAAIKELLTVTKDTRAGGSSEGAHLHIVHLADARSSLQLIKEA
KSSGDRITVETCPHYLAFSAEEIQDGDTRFKCAPPIRDADNKEKLWAALMDGDIDMLSSD
HSPSAPQLKLFNEGNFLKAWGGISSLQFVLPVTWSYGRKHGISLHQLVSWWSEKPAKLAG
QDLKGAIVTGNHADIVVWEPEVEFELDDNHPVFLKHPNISAYMGSKLSGKVLATFVSGNL
VYQEGGKHAPVACGVPILAK
>A0A8B5W5T2|allantoinase|EC 3.5.2.5|Alkalibacterium sp|TrEMBL
MSFDLIVKNGNVILENESAVTDIGIKDGKIAEIGENLTGGSRVIEADGLIVSPGMVDAHV
HITDPGGVRSEWEGYETGTRAAAKGGVTTFLEMPLNQLPATVDGKTLKAKFDAGKNKLTV
DVASYGGLVPSNLDGGIQELDEGGVMAYKAFLSTAGDRNLEGDFENIGDYELYEGMKQIA
ETDKILSIHCENAEVTDKLGEIAMERGETSLKSYVETRPVFTEVEAIQRSILFAKETGCR
LHIVHVACPEGVDEVTKAREAGLDVTCETCTHYLYFHTDELDDIGPVVKCSPPIRDIANR
EKMWEQLLNGEIDFVTSDHSPCTPDLKDTDNAFEAWGGISGLQNNVDVLFDEGVQKRGMT
LNQFADAIANKPAKRFDLAHKGSITVGKDADFVFIKPSAPYTLKAEDLEYRNQISPYVGR
EIGCQVVQTILRGETIYDSEQGVSELHSGRFILDKNN
>A0A6B2TQP2|allantoinase|EC 3.5.2.5|Streptomyces sp. SID13031|TrEMBL
MTMLDLVIRARRVVSTAGVVPGVIGVKDGRFVAVAPGDTAREELELADDEVLMPGLVDSH
VHVNDPGRTDWEGFTSATRAAAAGGVTTIIDMPLNSIPPTCDVPALDLKRKTAQSQAYVD
VGFWGGAIPGNAEQLRPLHDAGVFGFKCFLLHSGVDEFPPLDQAEVERAMREISSFDGLL
IVHAEDAHHIDDAPAPDGASYQRFLHSRPPEAENAAVAQVIELAQRTGCRVHILHVSSAA
VLPMLADARAAGVRITAETCPHYLTFASEEIPDGATQYKCCPPIRESANRSLLWDGLRAG
VIDLVVSDHSPSTIDLKRLDTGDFGAAWGGIASLQVGLPAVWTGARERGFTLTDVARWMC
QAPAAQAGLPRKGRLEAGYDADFCVFAPDEEFVVDVNALHHKNAVTPYAGRALAGVVRST
WLRGLPIDIVAEPQGRLLTRGDDA
>W1SEL8|allantoinase|EC 3.5.2.5|Neobacillus vireti LMG 21834|TrEMBL
MKYDLIIKGGNVVFHDGVRKADIGVKDEKISCIADSITEDAKEIIDANGQYVMPGMVDTH
VHISEPGRTEWEGFETGSKAMAAGGTTSYVEMPLNALPATINKEALDLKLEAAVNQNYVD
YAFYGGLVPENLDKLQELADAGVLAFKCFLSDITSDIPGDFTNVDDYTLYKGMQKLAELD
QILCIHAENASVTSGLSKEFAREGKNSGVEYAESRPIVTEVEAVSRAILFAKDTGCKLHL
VHISTSEAIQTILKARAEGVDVTVESCPHYFAMTAEQVDEIGPRAKCQPPIRKAVDQAKL
WDELLSGNIDWLTSDHSPCTEDLKQGNLWEAWGGISGIQNNVDLMFDLAVKQRGLAVEKF
VDLIASNPAKRFNLPNKGEIAVSKDADIILVDPNQSYVVKREDLYYKNKHSAYEGRKIDC
RVTKTIVRGNVVFDLEKGIVGNPIGKLMSAQK
>A0A0N8WMB6|allantoinase|EC 3.5.2.5|Geobacillus sp. Sah69|TrEMBL
MQFDLIIKNGLVVFHDEVKKADIAIRDEKICGIGEEINGNGAEIVDAKGQYVLPGMIDIH
VHICEPGRTEWEGFRTGSMALAAGGTTAYVDMPLNALPATTTKEALELKIKAAEGKNYID
YAFHGGLIPGNLAHLQELSDSGVVAFKCFLSTCGSDIPGDFKNVDDYTLYQGMKKLAELG
HVLLIHAENPSITDRLAEEKIKQGKVTAKDYVDSRPVIAEVEAVKRSLLFARETGCKLHF
VHISSREAVEEIVKARNEGQDVTLESCPHYFTLTVEQFEELGAIAKCAPPLRDEAEQKKL
WEALKQGKIDMLASDHSPCPPEMKQSNTNNMFEVWGGISGCQNTVDLMFDEAVKRRHVPV
PLFARMIATNPAKRFNLTTKGEIAISKDADIILIDPNRSYTVSDEHLYYRHKHSPYIGRT
IHCQVTKTFVRGHLVYDVEKGILGKPVGQLLRSRKTLQSIG
>A0A380FD28|allantoinase|EC 3.5.2.5|Staphylococcus gallinarum|TrEMBL
MGVTSFIENAVKPSTSDTDKASIEVKFEAGKDELAVDVASYGGLVPYNLNGGIQELDEAG
VIGYKAFIATCGDRSIEGDFQDVDDYSLYEGMKQIAKTGKILSIHSENCGHYRSFRTNC
>A0A855UH41|allantoinase|EC 3.5.2.5|Enterococcus faecalis|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLADGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGAVAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGETIYAQETGVTEAFNGVFIKN
>A0A6G2M3T6|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4923|TrEMBL
MSGPDVKLLLRSTRVVTPEGTRPASVAVTGGTIDAVLPYDTEAPAGARVEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVDNLRVKQGVAEP
KVHVDTGFWGGAIPTNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLASAPQQGGPAYANFLASRPRDAENTAIEGLIAHARRLNARVHVLH
LSSSDALPLIAAARREGVRLTVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQ
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHTLDDVARW
MSAAPAELAGLRHKGAIEAGRDADFAVLAPDATFTVDPAELFHRNQVTAYAGRTLHGVVR
STWLRGVRIAADGVLSEPTGRLQTRDPQA
>A0A6B3QSA8|allantoinase|EC 3.5.2.5|Streptomyces tendae|TrEMBL
MSGAELVLRSTRVTTPEGTRAASIAVTGGTITAVLPYDAPVPDGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKRAVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVQVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARGRGLGLEDIVRWMS
ARTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>A0A5E4LSB8|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MLLIQSGTVFIGDKFVKKDILIDNGIIVDIGTNLKGTEKIDASGMLVLPGLIDPHVHLRE
PGATHKEDFTTGSRAAIAGGFTTVMDMPNNTTPTTTKERLEEKMKLAKQKAVCDVLFHFG
GTDDNFDEVKKANPPSLKLYLGETTGMLVLKNQNSLEKHFVNFPAERPIVLHASDHSPDE
EINLGKTYATVENAISLANKHKRKIHIAHASTKKEIDLAIRSKNCTVEVAPHYLFLSTND
LERLGPMGKVYPPLRSEQKRIHLWKSLENVDCIATDHAPHTIEDKESGSAGFPGLETSLA
LMLKGCDLGFIDKLWLIPKMSEQVASIFNIEKKGQIKKGFIGDITIVDPKKVWKVDTSEL
ETKCKWSPFEGIEFKGKVHTVIKSGKIVYREYCFV
>A0A5P1YIV5|allantoinase|EC 3.5.2.5|Streptomyces tendae|TrEMBL
MPDVELVLRSTRVVTPEGTRAASVAVADGTITAVLPHDAPVPEGARLEDLGEDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGVTTLVDMPLNSLPPTTTVDHLRVKRKTAADKA
HVDVGFWGGALPDNVADLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPEHLADAPQRGGPRYADFLASRPRRAEDTAIARLLEQARRFDARVHVLHLS
SADALPLLAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWRAL
ADGTVDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARRRGHTLDDVVRWMA
TRTARLAGLDARKGAVAPGHDADFAVLAPDESFTVDPAALQHRNRVTAYAGRTLYGVVRS
TWLRGHRILADGEFTAPKGLLLTRPD
>A0A3A8KGC6|allantoinase|EC 3.5.2.5|Corallococcus sp. CA047B|TrEMBL
MSTSLTVFRSERVVTPEGIRAAAVVVRDGRIEGIDATVDVPRGAQVVDVGSDALLPGIVD
SHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKAESASGQCA
IDYGLWGGVIPGNAGELQAMVEAGAPGFKAFLVHSGVDEFPAATRDVLDVAMPILAKAGV
PLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCRKHRAPVHIVHLSAA
DALDDIAKAKAEGLPFTVETCPHYLTFSAEEIEAGATHFKCAPPIREAENRERLWRAVAS
GLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRAHGLGLDVLVERM
ARRTAALAGLSHRKGALKPGLDADFVVFAPETRFKVAPEDIRHRHRLTPYAGRELEGRVL
RTYLRGQRIFDATEGLTGPRIGQWLPRG
>A0A2N9AKG0|allantoinase|EC 3.5.2.5|Methylorubrum extorquens|TrEMBL
MEAPFDLVLSGGTLVNHDGEHRADLGIRSGRVAAIGDLSGASAQERRDCRGLHLLPGVID
SQVHFREPGLDHKEDLETGSRAAVMGGVTAVFEMPNTNPQTTSAAALADKVARAHHRMHC
DFAFWVGGTHENAGEVAALERLPAAAGIKVFIGSSTGSLLVEDDAGVREILKQIRRRAAF
HSEDEPMLRERKGLRVPGDAASHPVWRSPEVAVKATQRLIALARETGARIHILHISTADE
MPILAEAKDVASVEVTPHHLTIDGTEAYARLGTLVQMNPPVRDAVHRDGIWRGLSQGVVD
VLGSDHAPHTLEEKAKPYPDSPSGMTGVQTLVPIMLDHVNAGRLSLARFVDLTSAGPKRL
FGIARKGRLAVGYDADVTVVDLKRRETIRNEWIASKCGWTPYDGLTVTGWPVGTVVRGTP
VMWQGELANPARGEAVVFEEALPTG
>A0A3N0DCM4|allantoinase|EC 3.5.2.5|Streptomyces sp. I6|TrEMBL
MSDTHVTDVNLVLRSTRVITPGGTRPASIAVAGGRIAAVLPYDAEVPAGARFEDVGDHAV
LPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVANLRVKQDV
ARPKAHVDTGFWGGAVPGNAKDLRPLHEAGVFGFKCFLSPSGVEEFPELDQEQLAGALAE
ITGFGGLLIVHAEDPHHLSAAPQRPGPRYADFLASRPRDAENTAIANLIAQARRLDARVH
VLHLSSADALPLIAGARAEGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANRDL
LWQGLADGTIDCVVSDHSPCTGDLKTPDFASAWGGISSLQLGLPAVWTEARRRGHTLEDV
VRWMSSAPAELAGLTRKGAIEAGRDADFAVLAPDETFTVDPAELHHRNRVTAYAGKTLHG
VVKSTWLRGTRIVENGTVAEPTGRLLERND
>A0A736WPX2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Choleraesuis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKDKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5P9IM06|allantoinase|EC 3.5.2.5|Halomonas sp. THAF5a|TrEMBL
MSPIDDLDARLARRHADLLVLGGRVVTPAGIERMDVACLDGRIVALGELRDGWTAASTLD
AAGLHVLPGVIDTQVHFREPGLTHKETLEAGTRGAVLGGVTGVFEMPNTAPLTLTPEDLQ
AKFDRARGRAWCDHAFYMGGSGVNAERLAELERLPGCAGVKVFMGSSFGDLLADDDTVLR
RILRHGRRRLAVHAEDEARLRERRALVEASGDVRDHPRWRDPQSALMATRRIVGMAAESG
RRLHVLHVSTADEMAYLARHKRRVSVEVTPHHLTLCAPECYERQGSLAQMNPPVRDDAHR
RGLWQAIRDGVVDVIGSDHAPHTREEKARPYPDSPSGMTGVQTLVPIMLDHVHRGRLSLQ
RLVDLTSAGPARLFGIEGKGRIALGYDADLTLVDLNARRTITDEWIASVSGWTPYHGQAV
TGWPIATVVRGQAVVRDEALVGRPQGQPMGFLESARH
>A0A1B0C997|allantoinase|EC 3.5.2.5|Lutzomyia longipalpis|TrEMBL
MDTLFIVDYGNLIIMPGLVDSHVHINEPGRSEWEGFATATKAAAAGGFTTIADMPLNSIP
PTTTVENLKAKTSVAHGKVLVDVAFWGGLIPGNASSLLPLVQNGVIGFKCFLCPSGVPEF
PHVDEEQVEEALKILEGTQSLLAFHAEVECPSHGSTVNEADNPRKYTTYLNSRPSEMEIK
AIDMVTRLTAKYNVRTHIVHLSSAQSLPMINVARMNGARLTVETCHHYLTLSAEEVPDAH
TEYKCAPPIRSAENRQKLWDAIRSGEIDMVVSDHSPSTPGIKLLTYGKTRGDFMRAWGGI
SSVQFGLSLFWTHCQSEGFTLADVHRLLCQEPAKLLGIDGYKGRIAIGYDADLCVWDPDA
SFSITSDIIHFQNKANPYMGRVVRGKVHATILRGQVVFQDGERFTNPMGN
>A0A3E0P584|allantoinase|EC 3.5.2.5|Planctomycetes bacterium|TrEMBL
MNAQQTSPPRFALRSRRVVLPDGVRPAVVVVEGEKIFEVVDHGTASPAYPIEDLGDLVLA
PGIVDIHVHINEPGRTEWEGFETATQAAAAGGVTTLVDMPLNSSPTTTSPAALEAKRQAA
AGKCWVDVGFYGGLISGNAAEVAPLLEAGALGIKAFLCPSGLDDFSAAALEDLEAAAPAL
TRAGRPLLVHAELVDPKTRQPATTRSYAEFAASRPPDWEAAAIEMLIDFCRRTGCRVHVV
HLSNAGALPMLDEARGEGMPISVETCPHYLHFSSDQVPEGATQFKCAPPFRDASQREQLW
EGLRRGGIDTVGSDHSPCPPAMKHLESGDFVAAWGGISSLELTLPVVWTGAAARSFDLAT
VFGWLSERPSQLVGLGDRKGRIAPGFDADLVVWNPEARWTVDAERLHQRHKLTPYDGAEL
CGRVERTYVRGHRAWSSPTICETPPGQLLSADSLPREL
>A0A4V7TTN8|allantoinase|EC 3.5.2.5|Bacillus amyloliquefaciens|TrEMBL
MAYDVIVKGAKAVRKGGTKQADIAVKDGKIAMIGPGIDEKAEQVVQADGMYVFPGAVDCH
VHFNEPGREEWEGIETGSKMLASGGCTAYFDMPLNCIPSTVTVENLLAKAEIASRKSAVD
FALWGGLMPGYTEHIRPMAEAGAIGFKAFLSKSGTDEFQSADERTLLKGMKEIAACGKIL
ALHAESDALTRFLGAEYALQGKIDARAYTSSRPEEAECEAVQRAIEYAKVTGCALHFVHI
STKRAVMSIQQAKKDGMDVTVETCPHYLLFSFEDFLKKGSAAKCAPPLRSEADKEELIGV
LAEGLIDMVSSDHSPCHPSLKREDNMFLSWGGISGGQFTLLGMIQLAIEHRIPFEHVARW
TAEAPAKRFGLMNKGRLEAGFDADFAIVRPESFTVTKETMFSRHKQSLYEGHTFPYRIAA
TYSKGRCVYQDDGDKESGAFGTFLKPSEMKEPIL
>A0A3S6N0C8|allantoinase|EC 3.5.2.5|Hesperocyparis arizonica|TrEMBL
MNSSLLLGVAIAIAIGCASILLPYFSDRNQGLNEGCSLLPHRHFWLYSKRVLTPGGIMPA
AVEINGGHIVSIVHQNKAPKQTKGAHVIDYGNAVIMPGLVDVHVHLNEPGRVEWEGFVTG
TKAAAAGGFTTLIDMPLNSVPTTTSKEAFDMKVDAAKGRLFVDVGFWGGLVPENAFNNTA
IDELLQAGALGLKSFMCPSGINDFGQTNASHIKEALRILAKYQRPLLVHAEIPQPSEDEK
TKIDISERRMYSTYLRTRPPSWEEEAIKILIAVSKDTHFDGSKDGAHIHIVHLSDSSVSL
DLIKEAKESGARLSVETCPHYLVFSAEEISDGDTRFKCAPPIRDVLNRERLWKALKDGHI
DMLSSDHSPSSPELKLLEAGDFLRAWGGISSLQFGLPVTWSYGQQHGLQLDQLSELWSQR
PAKLAGQHKKGNIVTGNDADIVVWDPENDIQIGENYTIYHKHPITPYTGKHLFGSVIATF
VRGNMVYENGSHASTACGVPILAV
>A0A6G2NG34|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4945|TrEMBL
MTAAAPPDLLLRSTRAVLPEGPPRPAAVAVTGPVISAVLPYGSAAPEGCRVLDLGDDALL
PGLVDTHVHVNDPGRAHWEGFTTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRRKREVA
APRAHIDVGFWGGAIPGNAAHLRPLHEAGVLGFKCFLSPSGVDEFPPLDAAGLDTALAAL
AAFDGLLLVHAEDPHHLATAPQSTGPHYRDFLASRPHAAEREAVRLLLEAAARHPGARVH
VLHVSSADVLPLLAEAKAAGARVTAETCPHFLTLTAEEVPDGATEFKCCPPIREAANQEA
LWQALADGTLDCVVSDHSPSTADLKTPDFAGAWGGISSLQLGLPAVWTAAEARGTGLADI
VRRMSAAPAALAGLSAKGALAPGKDADFTVFAPEAAFTVEPARLHHRNAVTAYAGRTLRG
VVRSTWLRGRRAYEAGEFTAPNGTLLRLEP
>A0A402BHH3|allantoinase|EC 3.5.2.5|Dictyobacter alpinus|TrEMBL
MKSYDLIIRGGTLVTANGTQQADLAIADERIVELAPEISGSAQAVIDAHLLHIFPGAIDA
HVHFNEPGRTAWEGFVSGSRALAAGGTTTFFDMPLNSHPPTIDIASFVAKLAAARASSYV
DFGLWGGLVPENLEQLADLAHCGVVGFKAFMSNSGIDDFHAVDDATLYSGMEQAARLGKL
VAVHAENDQLTAALAQQAQAAGKTGVKDYLASRPVVAELEAIERAILFAQETGCTLHIVH
VSSGRGVRLVAGARARGQDVSCETCPHYLVLTEEDVEELGAVAKCAPPLRSRSEQEALWQ
HLFAGTLPMVASDHSPAPPQMKLSADFFKVWGGISGCQSLLSLLLTEGYHQRHLPLQTIV
AATSAYVARRFQLPDQKGRLEVGADADLSLVALSTPYQLQERDLFYQHPYSPYLGLELRG
KIVRTLVRGHTVFLDGEIVGMPKGQFLPSFPLTTTS
>G1X1P3|allantoinase|EC 3.5.2.5|Arthrobotrys oligospora (strain ATCC 24927 / CBS 115.81 / DSM 1491)|TrEMBL
MESSQTTVLASSNAIVNGKLTPATIIISPSTGKIINVYTELLPENSFPAGTVCKDYSPKV
LMPGLVDAHVHLNEPGWRTEWEGFETGTRAAAFGGVTTVVDMPLNAIPPTTTVENLNLKV
NAARGQCWVDVGFYGGVIPGNDGDLKDLVREGVRGFKCFLIDSGVEEFPAVSTEDIAKAM
TALKDEDTLLMFHAEKLPPISLSVGDAVLHGDAPLAPAGPLESYSTFLASRPPAFETYAL
AEIVNSAPVAPNLPLHIVHLSAVQCLPMLKEAQEKGVKITAETCFHYLALAAEDIKDGDT
RHKCCPPIREKANSDGLWDALKDGLITTVVSDHSPCTPNLKLVGGGDFFQAWGGISTVGL
GLSVLWTEGKKRGVDLVQISKWTSEETARQVGLLGRKGKIAVGYDADICIFDPETSFKVT
TSEMHFKNKITPYEDKVLDGIVCETWLRGKQIYSKDVGFDEAAGPLGALLLEKRQQENET
VAITTTLSDSSEDLKTSSLNAAGTVLEVLPN
>A0A4R5AZM6|allantoinase|EC 3.5.2.5|Actinomadura darangshiensis|TrEMBL
MTRLPVNDLLIRSRRAVLPDGERPAAVSVRDGRITAISPYSDAGQASTSLDLGDVALLPG
LVDTHVHINEPGRTEWEGFATATHAAAAGGVTTLIDMPLNSLPPTVDPGALAVKRQAAEG
ACAVDVGFWGGAIPGNVPSLRPLHDLGVFGFKCFTSDSGVPEFPPLTFEEMRSAFRAIAS
FGGLVIVHAEDPASLAVPAGGDYPAFLASRPASAERRAVEQVIRLAGETGVRAHILHLSA
ADCVDVLAKAQADGLRVTAETCPHYLTLCAGDALSAAFKCCPPIRDEANRDRLWQGLASG
VISCVVTDHSPCTPELKRGDFATAWGGISSLQLGLPAVWTAARERGHDLPSVVRWMSEAP
AALAAVPRKGGIVVGNDADLVAFAPDETFTVDPAALHHRHPVTPYAGRTLTGVVRTTWLR
GTPTEDGPAGRLLTTEPR
>A0A6J2TUB5|allantoinase|EC 3.5.2.5|Drosophila lebanonensis|TrEMBL
MDLLFLSRRIFLGDGSNGNQLLHGGIIVNTEGTIQRVLRSSHEVNSYLYQNESEAVYDFG
ELVLMPGLIDANVHINEPGRKDWEGFTAATKAAAAGGYTTIIDRPTNATPATTTVQALKA
KTSTARGKIYVDVGFWGGLVPDNGSELNPLLAAGVMGLQCTLCGSAPPVAEEFGAMTMEQ
LTAALREVDEGALLAFHAELPVSPAIPPDESAPKCYESFLRTRPPHMEHAAVEMICDLAL
AHPKRHFHIMNLSSSGNLPLIRSCQREGAQLTAETCPHYLTLCAEQVEDCRTEFKTWPPI
RERANQASLWQELQRGGALQIISSDHSPATPGARCLTYGRERGNFLKAWPGISSLQLCLP
AIWSREELQLADVHRLMCWQPAQLCGLSSFKGRIAEGYDADFCIWAPDEQFTVSPETLYS
ANKATPYAAQRLRGVVHATVVRGLHVYQQYEGFGQPLGKVLLRKSSKKVVKFVRV
>A0A536IBZ0|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MSDADLDVVIRAPRVISGDGEAPRSIGIRDGRIVAVAPVDAKLSASREVEFNAGDVVLPG
IVDTHVHICEPGNADWEGFSTATKAAAAGGITTLVDMPIDSVPATVTVDGLEAKRASARD
QCHVDVGFWGGAIPGNLPDMRPLRETGVLGFKCFLVDPGVPDFPPLDAREMDEVLAVTRD
LNAPLLVHAESADVAAGMSPVNSRKYGDYLESRPKEMENLAVAQVIEAARRTGGRAHVVH
LSSSDAVAMIASARREGVRVTAETCPHYLTLTAEEIPDGATAFKCSPPIREASNRDSLWG
GLEQGVIDFIVSDHSPCTVAMKELASGNFGAAWGGISSVQLSLSIIWTGARRRRYSLATV
AAWMSEGPARLAGLRRKGKIAPGFDADFCVLAPDESFVVDPARLYHRNPLTPYAGRRLMG
VVRETWLRGEPIDLRFARGQLLDSGATAAAHPIP
>A0A536KVK1|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MQGRHQPQPGRICHGRGRGRSDRRPGPVSPDARRGVIVRGGTIVTARGVERADIVIADGR
IVEVGANLDESGTEIDAKGLHAFPGGIDSHVHLNEPGRTEWEDIAHGTAALAAGGYTAFV
DMPLNNLPVTTTVDAFDLKLAAMRRWAKIDYGLWGGLVPGNLDQLAPLVERGAMGFKAFM
CPSGIDEFPACDERTLREGMDRIAELDSILLVHAEDPSQLGEPKGPTARDFIESRPWQAE
LSAIQDVITLSRETGCRLHIVHVSTVRGTAMIQDAQLRGIDVSGETCPHYLLYADDDLER
LGGIGKCAPPFRSAGNRDDLMAMVAAGEVEIVVSDHSPSTLDLKQGDDFRKIWGGIACCQ
STRQLLLAQANLDLNVIAAVTSSNISRRFRLPRKGDIAPGFDADLWIVDLGHDDVVRRED
LLYRNRLTAHEGQRIRGRTIKTLVRGGEPGRGELIRPSARS
>A0A535K683|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MSPRADLAIRGAVVVSDGAYARDVLIRGGRISALVEPGASTAEDEIDARGLLALPGIVDA
HVHFNEPGRTEWEGWASGSRAAVAGGITTVLDMPLNSLPPILEGDAFDAKRLAAERASLV
DFGLWGGLVDADPMSLLELRDRGAIGCKAFLCDSGVPEFPPLADDELVPAFRAAAGAGLL
VALHAEDETLVREATARVRGEGRRDPAAWAASRPPLVEVRAVARACAAAREAGARIHIVH
LSAVEALGAIGAARDLGTDVTVETCPHYLEFEESDMERLGPALKCAPPIRDARNRDGLWR
ALLDGKIDLVASDHSPCAPDLKARGQRDIFAAWGGVAGVQSVLPALFTEATRRAGDALDV
RKVAGFVVWRLAAKPAKRLGLWPRKGTIAAGSDADVVLFDPDREWTLDRERSYTRGVDPY
IGRSFRGRVILTLVRGRVVYRDGEIVTNPPHGRFISREEGTAA
>F8PUV1|allantoinase|EC 3.5.2.5|Serpula lacrymans var. lacrymans (strain S7.3)|TrEMBL
MTSEIFVLTGRNVMLPGCADPQAATIKVDLSTGKIIDIQSHHANKESLPSGNQNIRWVDA
GDKIVLPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGITTVVDMPLNSIPPTTTVDNLE
TKRTAAAGQCWTDVAFWGGVIPGNESHLKPLISAGIKGFKCFLIESGVEEFPCVSEADLH
IHMKELQNESTVLLFHAEVDRSTTSSERSDATDDPTLYGTYLSTRPEEMEVNAISLITKL
QEAYPSLRCHIVHLSASSALPIIRAAKSRGLNLTVETCFHYLCLSANEIPKGHPEFKCCP
PIRDDSNRNSLWQALREGLIDCVVSDHSPCVTELKKLEEGDIMGAWGGISTLGLGLSLLW
TEGRKRGVTLGDIVNWLSERTSHLAGLSGKKGQLKVGYDADFVIWDPEAEFKVTKDLFKF
KNKLSAYEGMVLTGVVQQTLLRGRVIYDKSRNGFEGLSPLGNLL
>A1CFB0|allantoinase|EC 3.5.2.5|Aspergillus clavatus (strain ATCC 1007 / CBS 513.65 / DSM 816 / NCTC 3887 / NRRL 1 / QM 1276 / 107)|TrEMBL
METPAQMPSIAVVASSRAVVSGRLTSATIVISRTTGKITAVFDSVISATDFPAGTPYTDY
SPNVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVVDMPLNAIPPTTTVAGLK
EKIRAAEGKCWVDVGFYGGIIPGNAGELKALVQQGVRGFKGFLIDSGVEEFPAVSSQDIQ
KAMAELADEPTTLMFHAEMLPPITASVGDAVQTSEPPAAPAGPLEAYSTFLASRPAAFET
CAVQEILSIAHLAPNLPLHIVHLSAMEVIPLLREARANGVKITAETCFHYLSLAAEQIRD
GDTRHKCCPPIRSQVNQDSLWEELERHAEDGVIKTVVSDHSPCTPDLKLLPTHIPGHCAT
TTGDVENSGSFFSAWGGISSVGLGLPIMWTELSRRKGLTSAPDDANTKRALQDIVRLCCT
NTAAQVGLQTQKGDLVPGFDADICVFDDAADWVVEPSTMLFRNKCSPYQGRTLRGMVRET
WLRGEKVFSRDDGFVGKNPAGHLLLEKRV
>A0A0S2I098|allantoinase|EC 3.5.2.5|Salinivirga cyanobacteriivorans|TrEMBL
MNKILISNATIINEGRKFRGSVLIEDNFIKTIFEEPFPQAEGQVYDAKGKWLIPGVIDDQ
VHFREPGLTHKATIASESKAAVAGGVTSFMEMPNTIPQTTTLEALEEKIENANAVSPANF
SFYFGATNDNAELLKKIDPAKTCGVKVFMGSSTGNMLVDDDKVLETIFKESPVIITTHCE
DEYTIKENTKKAKEKHGDQIPFSKHPEIRSAEACYLSSSKAVELANKTGARLHILHLSTA
KEMSLFAAGHVCDKKITAEGCVHHLWFDDSSYEEKGSLIKWNPAIKSSDDREALREAVRS
GRIDVVATDHAPHTYEEKMNPYIKAPSGGPLVQHSLVAMMEMAHEGIFTPELVVEKMCHN
PARLFQVNRRGFIREGFYADLVLIDPDRKWQVSKENILYKCGWSPFEGQEFHSAVTHTWV
NGSLVYNEGEVHDTPAGMALEFNRDRNNENSIC
>A0A5F0DUH2|allantoinase|EC 3.5.2.5|Cryobacterium sp. MDB2-33-2|TrEMBL
MRERVDRVIRADAVLTPAGFVRGAVTITGGIVTAILPIDEPVETRPIADSGLSDGAATDI
RLPSGRVLLPGLVDTHVHVNEPGRTDWEGFASATRAAAAGGVTTVIDMPLNSIPPTTTVS
GLDLKRAAAGPQASVNVGFWGGAVPGNLGTLRELHSAGVFGFKAFLSPSGVEEFPALSSA
ELLAAAAEISAFGGLLLVHAEDPAELDAAPPATGRSYAGFLASRPPQAEASAIDRVIDAV
RRTGVSAHILHLSAGAALPRLRAARAEGLPITVETCPHYLSFAAEQIPDGATAFKCCPPI
RDAANRELLWAGLLDGTIDLVASDHSPATRELKLGHGGDFGLAWGGISGLELSLPAVWTA
AGAAGIGLDRVIGWMSTATARFAGLTGKGIIRPGADADLVSFAPEESFTVDVGALQHKNP
VSAFDGATLRGRVHGTWLAGALVHDTGAGNGITSPAASARPEHPPRGALLRRPAPTRPAP
TRPAPTRPAPTL
>A0A5C6AJ40|allantoinase|EC 3.5.2.5|Botrimarina colliarenosi|TrEMBL
MLPERYSGRHNWWRLHHTRSPFVAPLQLMRTLIRPAMTMLPTGAADVAVVVEGGEIVDID
PGVGLTVDETIEATGLCLMPGVVDDQVHFRDPGLTHKEDLTCASRACAKGGVTTFLEMPN
TSPTTTTVERLHEKLALAATKSLVNYGFYIGATPANLDELKAAERTPGIKVFIGSSTGDL
LVDGQQDLERIFAETTLPLTAHCEDEATVRANAERLAGTTDVADHSRIRDHAAARIATAR
AIDLAERHGHRFHVLHVSTGDETDLIRAAIDRGHGLLTGEACPHHLLFTTDDYARLGTLV
QMNPSLKTPNDAARLWKALGEGTLQVIATDHAPHTWEEKQKPYPQSPSGLPAVENSLALM
LTEAQAGRCTLRQIIHWMCDAPARTWDLVGKGRIEVGYDADLVLVDLEARHTVRSVSQVT
KCGWSPWDGVELIGRPIRTLVGGRTVYHEGRFDEAVRGAEAQYDHSRGGYWATGGHGATP
FGPDSSGFQSATA
>A0A6B2RTR9|allantoinase|EC 3.5.2.5|Streptomyces sp. SID10853|TrEMBL
MERGARVSTTELVLRSTRVITPQGTRAASVAVAEGKIAAVLPYDAEVPDGARLTDFGDDV
LLPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTADNLRTKQD
VARSKAHIDVGFWGGAIPSNVKDLRPLYDAGVFGFKCFLSPSGVEEFPELDQEELARSMA
EIAGFGGLLIVHAEDPHQLADAPQRSGPQYADFLASRPRAAENAAIEGLIALARRLGARI
HVLHLSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQD
ALWQGLADGTIDCIVSDHSPCTTDLKTPDFADAWGGISSLQLGLPAIWTAARERGHTLDD
VVRWMSTAPAALAGLSAKGAIEAGRDADFAVLAPDDTFTVDPAELYHRNQVTAYAGKTLY
GVVRSTWLRGVRIAEDGVPGEPVGRLLERNG
>A0A4U6QA64|allantoinase|EC 3.5.2.5|Nakamurella flava|TrEMBL
MSPAHTFSRPVVTPDDHPVDLVIQAPRALIDGREQAVDVHVRLGRIVALAAPGSPVSAGR
TVTLAADEVLIPGLVDTHVHINEPGRTEWEGFDSATLAAAHGGVTTVIDMPLNSLPPTLT
AAALATKRAAARGCCRVDTGFWGGCVPTNLDDLPELFAAGVFGVKCFLQDSGVPEFPPVD
AAELKAAMEVIAGVGGLLLVHAEDPAVLHTAPTPQGRSYAAFVASRPDTAESSAVQRCVE
TAAATGCRTHIVHLSSAAGVELIRQAKADGVPITAETCPHYLTLEAESIPDGAPQYKCCP
PVRGRSDQDALWAGLLDGTVDIVVSDHSPSTPELKLLDVGDLGLAWGGIAGLQFGLGAVW
AAAQQRGIDLATVLAWMSRGPADLAGLEHKGRIEIGADADLVALAVDETYTVVPGLVRHR
HPVTPYLGRELRGVVRATWLRGTRLDDELVAGRLIGAL
>A0A838J8X1|allantoinase|EC 3.5.2.5|Ktedonobacteraceae bacterium|TrEMBL
MSLYDLIVRNGTLVTPSGLCQVDLGVSDERVVTLEPEVSGTSREEIDARGLHVLPGVIDA
HVHFNEPGRTDWEGFSTGSRALAAGGTTAFFDMPLNAHPPTLDAESFKLKHEAAQASSYV
DFALWGGLVPENLDRLEELAQCSVIGFKAFMSNSGIDDFLSVDDYTLYEGMRCIASFGGL
VAVHAENDQITQALARQALAQDKKGIRDYLRSRPVVAELEAIERAILFAQETSCSLHIVH
VSTGRGVRLVAEAQARGVDVSCETCPHYLVLTEEDVEALGAVAKCAPPLRLKAEQDELWE
HMFAGILPMVASDHSPAPASMKTSTNFFSVWGGISGCQSLLSLLLTEGYAQRELPLSVIA
SITSEYVARRFKLFPRKGELAVGADADITLVDLQKSVRLDAADLLYRHKHSPYIGRTMSA
TIVRTLVRGRTVYQDGSIVGEPVGRLLTPHS
>A0A3G5TA98|allantoinase|EC 3.5.2.5|Actinobacteria bacterium YIM 96077|TrEMBL
MAVRAWRAVVDGQVRPATVLVRNGVITAIEPYESDGSHRAEAEARVVTETGPDEVLAPGL
VDTHVHVNEPGRTEWEGFATATAAALDGGVTTLVDMPLNSLPPTLTVDALERKRQAAAGR
CRVDVAFWGGVTPATIGELPALFGAGVPGVKGFLSDSGVAEFPPLSDADLSAAAAMIADL
DGVLLVHAEDPGLLERAAPPEGRSYQAFVASRPVEAEVSAIRRVVDVAERTGCRVHVVHV
SSGAGVEEIRRAKGRGVPISAETCPHYLVFAAETIPDGAPEYKCCPPVRGRDDRERLWAG
LLDGTLDIVVTDHSPSTPELKHLDTGDLDAAWGGISSLQFGFAATWTAAAERGVDLARVV
QWMSTGPADLVGMPRKGRIGVGADADLVALAPDERFAVQAERIRHRHPHTPYLGHELRGV
VRRRWLRGVEPDRG
>A0A251PFP6|allantoinase|EC 3.5.2.5|Prunus persica|TrEMBL
MDSASAVSHLPTPHVSKSHWSIHGPRFPHVTKISCPVDGSTKTWRERKRAPACQSVLLVS
KSAAEEMEAIQWKLLPLLTLLASFLLFFYFQNPSKQYQKNCSLLPYQHYWITSKRIVTPH
GIISGAVEVKEGKIVSIVKEEEKNGKTKLENVIDYGEAVVMPGLVDVHAHLDDPGRAEWE
GFPSGTQAAAAGGITTLVDMPLNSDPSTVSRETLQLKIKAAESRIYVDVGFWGGLVPENA
FNASSLEDLLNAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLAKYRRPLLVHAEKQLD
LESDLRVEGGSNDARSYSTYLKTRPASWEEAAIRDLLTLTKDTRIGAPAEGAHLHIVHLS
DSSNSLDLIKDAKSGGDSVTVETCPHYLAFSAEEIRDGDTRFKCSPPIRDAANKEKLWQA
LLAGHVDMLSSDHSPTLPELKLLDDGDFLRAWGGISSLQFVLPVTWSYGQKYGVTLEQLA
LWWSERPARLAGQELKGAIAIGNHADMVVWDPDVEFDLDDDPVYLKHSGISAYMGTKLSG
KVSATFVRGNLVFKEGKHAPAACGVPILAK
>A0A7K2M178|allantoinase|EC 3.5.2.5|Streptomyces sp. SID5998|TrEMBL
MSDAELVLRSTRVVTPEGTRPASVAVAGGTITAVLPHDADVPAGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVDNLRVKQDVARDKA
HIDVGFWGGALPGNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLTQDQLAVSLAEITGFG
GLLIVHAEDPHHLAAAPQHGGPRYTDFLASRPRDAEDTAIAALIAQAKRLDARVHVLHLS
SSDALPLIAKARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHGLEDVVRWMS
ARTAALVGLGQKGAIEAGRDADFAVLAPEETFTVDPAALQHRNRVTAYAGRTLHGVVKST
WLRGERIVAGGEFTAPKGRLLTRPE
>A0A5C6QMC4|allantoinase|EC 3.5.2.5|Colwellia hornerae|TrEMBL
MNNFALRSKRVITPEGVKAATLIINNGLIEAILPYQSSVECELIDHGNLVLMPGLVDTHV
HINEPGRSDWEGFNTATQAAAAGGITTLVDMPLNCIPATVSKAALEVKLQALKGKLWVDC
GFWGGVIPESLENNGAQLDELLSAGVLGAKSFLIHSGVDEFPNVSGEDVKKALPIMAKHQ
VPYLIHAELDKAHNEPQEIGDKYQSFLDSRPRQWENDAIDLMVSLGEEAKAVGVDAHIHI
VHLSSSDALEKITYAKNAGLKFTAETCPHYLTLFSEEIPDGKTLFKCCPPIREDENRQKL
WQALKAGDIDFIVSDHSPCTPELKKIDSGDLENAWGGISALQFGLPLIWTEAKQRGFTLA
DISHLMSTATAEFVGLDDKKGKIAIGAYADILVFDDEKEVIISSDMIKHKHKITPYVGKR
VTGEVNKTYLRGQLVYSEQDIIGQPQGHTLLKHDY
>E6RCU1|allantoinase|EC 3.5.2.5|Cryptococcus gattii serotype B (strain WM276 / ATCC MYA-4071)|TrEMBL
MPSQTILAPQAILPDSLRPQPATIVFDTDSGIITSVTPGIHQSEGEADAWKIEEEKVLLP
GLIDTHVHLNQPGRTAWEGFRTGTLAAISGGITTLIDMPLNSIPPTTTLSGLATKKASAE
EVGVSCDLGFWGGIVPGNEGELRGLWDGGVKGFKCFLIESGVEEFPCVEEQDIIKACDAL
KGTNALIMFHAELDAPTHTHTHTTHPTSTDPSEYSTFLESRPQQWEISALQLVLRIARSY
PDLRFHIVHLSASDAVPLLQSALLKNLTVETCFHYLCLQDTDIPPNATQFKCCPPIRDES
NRLKLIDALLDGTIQYVVSDHSPCVPELKKGDFTSAWGGVSGLGLGLSLLWTELGVGVGA
GVGGGVVELGQIVEWMGGVQAKQVGLQGKKGVLQKGAVADFVVFDPYATFEVTPETLRFK
NKVSPYIGKTLTGVVEKTYLGGKLVWDHGKESNETLGKFV
>A0A5K7XC81|allantoinase|EC 3.5.2.5|Lacipirellula parvula|TrEMBL
MSSSPQRFAVASRRVVTPEGTRAAAIVINNGKIEAIVEREAVPAGIPLEDFDGLVISPGI
VDAHVHINEPGRTDWEGFETATRAAAAGGVTTLIDMPLNSSPVTTTLAALEEKRAAAEGK
CWVDVGFHAGLVPGNIEDVELLLDAGVCGVKAFMCDSGLDEFPATGEREFRQVLPLLAKR
RVPLLVHAELAEENAAETEIRSYADWLASRPESFERNAINLLRALCAEYLAPIHVVHLAS
GPLTSHFFWAKQDGLPLTVETCPHYLHFYAERLEDADPRFKCAPPIRRKEDRQRLWEALI
AGVIDTIGSDHSPCPPDMKHLASGDWQSSWGGISSVELTLPIVWRGLRTQIIPFARVAQW
LSANPARLVGLADRKGRIAVGCDADLCVWNHEEEWTVVGEQLQHRHKLTPYEGERLRGRV
KRTYVRGQLAYDDGVFPAGPIGELLRRPLTN
>A0A358GHJ8|allantoinase|EC 3.5.2.5|Paenibacillus sp|TrEMBL
MAKIDTIIRGARVVLRDNVEELDIGIAGEKIIALSPQLVGDEDTEMIEAAGLTVMPGAVD
IHVHFNEPGLASWEGFKSGSASLAAGGITTYVDMPLNGVPPTIRPDAWEMKMKAADGQSY
VDYAFWGGLVPGNRAELAPLAHMGAAGFKAFMSEPGGEGEDIFTRADEDTLLNGMYEIAK
LNRVLALHAEDEAMVAELATRSIAAGRTGPMDYVQSRPAEAEVRAVTRALQYGEQTGCAL
HFVHISTREALDLIAEAKRRGQDVTSETCPHYLSLTDEDVVRLGAVAKCAPPLRSQAEQD
QLWDALAGGLIDVIASDHSPCPPSMKQSDHFFEIWGGISGAQSTLLLMLEEGHLRRNIAL
PLLGRVLALQPARRLGLDSKGEIAIGKDADLVLIDWEKTTTLNTDDLLYTHKQSPYVGRT
FSSCIADVFCRGERVYSSKTGLSDPPVGRFVRANSSVPAGIEGTEGVS
>A0A5J5KZA4|allantoinase|EC 3.5.2.5|Kocuria coralli|TrEMBL
MNTRTGSWPEPAIGGLPRTIVAEAAVLPGGISAVKLLIDGDGRIGSVTPSNELTAADRAE
ADLVIPAGRTLLPGGVDTHVHLNEPGRTHWEGFATGTRAAAAGGITSVIDMPLNSIPPTV
SVRALDVKLDASLGQLSVDTGFWGGAIPSSLGRLEELWEAGAAGFKCFTSPSGVEEFPPL
DEDQVLRAMREIAGFGGLLVVHAEAPQHLVDNPPPSSKFADFLLTRPERAEEEAIRALID
GVRETGCRTHVLHLSAATALELIADARDEGLPLTVETCPHYLTLAAESIPDAAPQFKCCP
PVRDSGNREALWQALGEGLIDMVVSDHSPATAEEKFAGNGDLMRAWGGISGLQVGMTATI
AGALSRGYTLEDVSRWTSRNPADLVGLRYRGRIEPGAFADLTVWDPSHAWAVHARDLQHK
NPISAYDGLQVTGAPVLTVLRGQIVAVREAGPDGADHVRLAPPSGREILLAH
>A0A644WFZ0|allantoinase|EC 3.5.2.5|bioreactor metagenome|TrEMBL
MFDLVIENGTVVNSRGAFEGKVAVKNGRIAALLAGDVPAEAKEVLDARGLMVLPGLVDAH
VHCGHGTPEREDFACVSRAAAAGGTTLMVDMPLSEPTTVTVEALEGKIASAGKQSVVDFA
LYSGIIPGHLDDIESTFSAGAQTYKIFTCRCSNYPMTYDGALLKGMRTVGKLGGMVCAHA
ENDTLIQELVDDLQAAGRNDARAFLDSHPEYTELEAVNRFIFLAGLVPECRAHICHLSIA
DGVRAVREARGRGMNNLSIETCPQYLALDEDDLVEGGAFAKCDPPVRRRETVEELWKYVL
DGTVDMIASDHSPHSFEKKTAEGGDFWTVSEGCTGVQTLLPVVLTEGRKRGLSWKRLVEL
CCTRPAELFGLSGRKGDIAPGLDADFALVDPGAEWVLKDEDLFYRNRWSPYTGKTFRGKV
VKTVVRGRTVFDGGKICAEEGYGTFCPMDMKGRNGQP
>A0A7V8GEW4|allantoinase|EC 3.5.2.5|Bacillus sp. SKDU12|TrEMBL
MAYDMVIKGAKAVMPDGVKEADIAVCNGVIAEIDTAIEASGAATIEADGKFVFPGVIDCH
VHFNEPGREDWEGIETGSRMMAAGGCTTYFDMPLNCIPSTVTAEHLLTKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGVIGFKAFLSKSGTDEFRSVDERTLLKGMAEIATAEKIL
ALHAESDAITSYLQMVLANKGKVDANAYAASRPEEAEAEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHNDLREKGSVAKCAPPLRSPQSQEALIEA
LMAGHIDMISSDHSPCHPFLKREDNLFLSWGGINGGQFTLLGMLELALGHQIPFETVAEW
TAAAPARRFGLQNKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKLSLYEGHSFPCRISA
TYSKGRCVYSEGEEAEKGMDGALVVPS
>A0A0F0I0H8|allantoinase|EC 3.5.2.5|Aspergillus parasiticus (strain ATCC 56775 / NRRL 5862 / SRRC 143 / SU-1)|TrEMBL
MEAQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPEGTPYTDYS
PYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFRE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPNTSSQADQPQIPEGPAEAYSTFLASRPSSYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGISITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQINQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCNSKGDAAIE
KNQGSFSSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KVFSRDGGFSRKTPTGTLLLEKRV
>A0A660FXE3|allantoinase|EC 3.5.2.5|Klebsiella pasteurii|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVADGKIAAIGENLGEAKQIMDAAGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDDVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVAEVTRARQEGQDVTCESCPHYFVLDTEQFEAIGTLAKCSPPIRDAKNQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMPLPQF
ARLMATNAADIFGLKQKGRIAPGKDADLVFIQPNSSYVLQAEDLEYRHKVSPYVGRKIGA
RITKTILRGEVIYDIEQGFPQAPKGKFILKHQQ
>A0A4R1NGV4|allantoinase|EC 3.5.2.5|Sodalis sp. 159R|TrEMBL
MMTSKFGKAPEVKAGNHGKDAFFSENRRNLLKEITGIAAIGVLASAPIPVSASEANSRAA
LPARQPGVHDYDVIIANGLVILEQGETLTDVAIKNGKIAAIGSSLRGAEQVIDATGLVVS
PGMVDAHVHINEPGGGIRNDWEGYVTGTRACAKGGVTTIIEMPLNQLPATVDKKTLEIKY
AAGEGKLVIDVASHGGLVPYNVENNGIKEQSDGGVVGYKCFMATCGDPSIKGDFLNVDDY
SLYEGMRQIAKTGKVLMIHAENAAITDRLEQIAYKKGHVSLKSYVATRPVFAEVEAIRRA
VLFAKITGCPINFCHVSSPEAVEEVIKARGEGVNITCETCNQYLYFVTDELDEIGPLAKC
SPPIRDKIAQDGLWRHVLAGNINFITSDHSPCPAKLKNKKNAFDAWGGIAGVQNDVDIFF
DESVQKRGMPLKQFARLIASNPADRFALHTKGRIAIGKDADFTFIKPNSPYILRAEDLEY
KNKISAYVGRKIGARIVRTVLRGETVYSQEDGLTGSFPGRYIKV
>A0A6S6VWZ8|allantoinase|EC 3.5.2.5|Pyrenophora teres f. teres|TrEMBL
MAPHATTPPPTAYEQPVQQITVLASSRAVVGGRLTEATIVISNVTGKITSIFHSVLPATD
FPEGTAYTDYSPYILLPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVIDMPLNAI
PPTTTVENLKIKCEASQGKCWVDVGFYGGIIPGNAGELQALVEEGVRGFKGFLCDSGVEE
FPAVSSLDIRAALLALKSSPTTLMFHAEMIPPIADSVGDDVQTSAPPLAPKGPLNAYSTF
LSSRPPTFETCAVAEILSLAHLAPDLQLHIVHLSAVEAIPMLRKARAEGVKITAETCFHY
LALAAEGIQEGDTRHKCCPPIRSQSNQDGLWEELVQDREDGVIQTVVSDHSPCTPEIKLL
PEHLEPKGLSSSEPSSVDGEKQKGDFFSAWGGISSVGLGLPILWTEGRKRDPENFSIEDV
VRWCCRNTAKQVGLEKSKGDLGVGFDADVVVFDDEGEFLVEPSTMLFRNKVSPYENKTLK
GVVRETWLRGQRVFERTGGFAEKVGPQGRLLLEARK
>A0A496QUL7|allantoinase|EC 3.5.2.5|Spirochaetes bacterium|TrEMBL
MENKRYDLIIKNGVIFTGVESFKADICIKEEKIAGLLSNAPATTAEEAIDAEGLFVFPGI
IDSHVHFNEPGREHWEGFATGSRSAAAGGVTTVIDMPLNSTPCTLTRKELENKIRAGIEN
SIIDFALWGGVTPANLPCLGELNSGGVVGFKGFLSDSGIDEFKNINDRELLEALNRTGEM
NALLGLHAENESVVAFLSNKFKEEGRTDPQAFLDSRPSLAEEEAVNRALFIKTRSSSKGR
LHFLHTTLPGCIESINESKREGNRITVETCPHYLALTDRDFLKLGPVAKCAPPLRSREEV
EALWKCLERGMVDVIGSDHSPCTAEEKEGNIWKAWGGISGVQTMLSVVFTEGVKKRRLPF
NLIVKMMSYNPARIFTLYPKKGSLHPGSDADIVLFDPEGRWKVTEEKLFYKNKLSPFMGK
ELYGVVKMTISRGEVIFREGDFEVKTGRGEYLSRNTVEESV
>A0A0D9ZSJ3|allantoinase|EC 3.5.2.5|Oryza glumipatula|TrEMBL
MAMAAAKGRVLPLLAVAAALAAALLYRAPFSKVSGRFPLPRGGEGRADQRDRRRGLPELP
APATGGGLRHAHLDEPGRAEWEGFSTGTRAAAAGGITTLVDMPLNSYPSTVSEETLKLKL
DAAKDKLHVDVGFWGGLVPENALNPSALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIE
EGLVTLAKYKRPLLIHAERIPDVQNEDGIDGELDPKAYTTYLKSRPPAWEEAAIKDLQRA
MKDTEIGGRSEGAHIHIVHLSDAKTSLGLLKDAKQNGARVSIETCPHYLAFSAEEVPDGD
TRFKCAPPIRDSTNRDNLWEALLDGHIDMLSSDHSPSAPDLKLMEEGNFLRAWGGISSLQ
FVLPVTWSHGKKYGISLNQLASWWSERPAMLAGLKKKGAILPGYRADIVVWKPEAQFHLD
DSHPVYHKHRNISAYLGKQLSGKILSTFVSGNLVFAEDKHAKAACGAPILAK
>A0A7I9ZZL5|allantoinase|EC 3.5.2.5|Bacteroides acidifaciens|TrEMBL
MKRTLIQNAVIVNEGRKVLGSVVIENEKIAEILVGEEKATAPCDEVIDASGCYLLPGAID
EHVHFRDPGLTHKADITTESHAAAAGGITSIMDMPNTTPQTTTLEALEEKFTLLGEKSAV
NYSCYFGATNTNYTQFAQLDKHRVCGVKLFMGSSTGNMLVDRMASLRNIFGGTDLLIAAH
CEDQGIIKENTDKYKKEYGDDVPLALHPLLRSEEACYRSSELAVQLARETNARLHIMHIS
TAKELSLFSNAPLTQKRITAEACVSHLLFTEEDYQTLGARIKCNPAIKTAQDRKALQEAV
NSGLIDAIATDHAPHLLSEKEGGALKAMSGMPMIQFSLVSMLELADKGVFTIEKVVEKMA
HAPAQMYEIRNRGFIRKGYQADLVLVRPDSEWTVTTDCILSKCKWSPLEGHTFNWKVEKT
FANGHLLYNNGEIDETYRGQELRFR
>A0A5H6JF68|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Napoli|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGESLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A418ZDM3|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Mbandaka|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A729JTW3|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae serovar 48:d:z6|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQNGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYILKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A1P8TDB2|allantoinase|EC 3.5.2.5|Streptomyces alfalfae|TrEMBL
MSERDVDVVTSAGDGKAELVLRSTRVVTPEGTRAASVAVSGGKIVAVAAYDAPVPDGARL
EDFGDDVLLPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITALVDMPLNSLPPTTTVG
NLRTKQEVARSKAHIDVGFWGGALPDNVQDLKPLHDAGVYGFKCFLSPSGVEEFPELDQD
QLTTSMAEIAGFGGLLIVHAEDPHELDAAPHKSGPKYADYLQTRPRVSEDTAIEGLIAVA
KRLGARVHVLHLSSSDALPLIAAAKREGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPI
REAGNQDLLWAALADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARK
RGHTLEDVVRWMSTRTAELVGLDQKGAIEAGRDADFAVLAPDETFTVDPAELQHRNRVTA
YAGKTLSGVVKSTWLRGERILHGGEFTEPAGRLLERNN
>A0A606APJ2|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Kentucky|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESFPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A826UUJ2|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHS
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTVDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGEMG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLAMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A3L5HCE9|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKNVIDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A9RYM8|allantoinase|EC 3.5.2.5|Physcomitrium patens|TrEMBL
MEPGDLLRSLLRGWTLPLFLFMLGFTLVYLPNFENAKIVRRDDGCSLLHDTHFVLYSKRV
VTPSGIGPYAVEVEGERIVSVTKRSEAPKTSPGKPRVLDYGNAVIMPGLVDAHVHINEPG
RTEWEGFLTGTKAAVAGGTTAIVDMPLNAHPTTTTKQHLDEKKEAAKGKLYIDTGFWGGL
VPDNAYNASILEELLEAGALGLKSFMCPSGIEDFPATTAQHIKASLPVLAKFGRPILVHQ
EVTDPPSQPSSLVPGEPPSNARDYMRYLNARPLTWEREAVRQLMEVAKDTKPGGVAEGAH
VHVVHLSDAEDSLSHIKAAKAEGSSVTVETCAHYLSFAAEDVPEGATEYKCAPPLRDARH
RELLWKALLGGDIDMITTDHSPSTPDLKLFEEGDFLKAWGGISGIQFALPATWTHGSAWG
MTIQQMSRWWSTVPAKMVNLPRKGSLEFGKDADIVVWDPEESFVIDSTYPIYFKNRLSPY
IGHKYSGKVITTFSRGRQVFEEGRHAQKPCGAMINPV
>A4FPB8|allantoinase|EC 3.5.2.5|Saccharopolyspora erythraea (strain ATCC 11635 / DSM 40517 / JCM 4748 / NBRC 13426 / NCIMB 8594 / NRRL 2338)|TrEMBL
MAAPATGSPAFDVVFRARRLIGPNGEGSGAVGVRDGRIAAVESLDADLDAAEVVELADDE
VLLPGLVDSHVHVNDPGRAEWEGFDTATMAAAEGGITTIVDMPLNSLPPTIDVDALEVKR
KAARDRVFVDVGFWGGAVHGNRAELRGLHEAGVFGFKCFLLHSGVDEFPPLAPDELDAAL
RTLAEHDALMIVHAEDSDAIEHAPAPHGEAYSDFLASRPRGAENFAIAQVIELARRIGGR
VHILHLSSSDALPMIASARADGVRVTVETCPHYLSFGAEEIPDGATQFKACPPIREARNR
ELLWKGLADGLIDCVVSDHSPCTPDLKRFDIGDFGVAWGGVSSLQLGLPAVWTQARVRGY
GLADVVRWMARRPAEISGLKRKGSIAVGHDADFCVFAPDDAFVVDVAKLRHRNPVSPYHG
RPLSGVVRGTWLRGKRIAGAGVDTAGAAQGRLLTRGEA
>A0A639SQH2|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMDQT
VLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHVCH
ISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGMWE
KLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMFGK
LMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGARI
TKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A0B4DM24|allantoinase|EC 3.5.2.5|Kocuria rhizophila|TrEMBL
MVRGHRVMCGDHFVPREVGVRNGKIAAIEPLGAGLQGARVVELAEDETLLPGLVDTHVHV
NEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSVPATVNTAALEYKRLFAQQNAFVDIGF
WGGAVPGNKSDLRPLHDDGVFGFKCFLLHSGVDEFPHLEADEMEEALAEIKTFDSLLIVH
AEDSRTIDKAPQPKGNVYENFLKSRPRGAENIAIAEVIERTRWTGARSHILHLSSSDAIP
MIRSAKNDGLDITVETCPHYLTLLSEEIPDGATAFKCCPPVREVSNREKLWEGLIDGTID
YIVSDHSPSTLDLKDLGNGDFGVAWGGVSSLQLGLSLIWTEARRRGVGLERVVRWMSTRP
AERVGLRGKGKLSLGYDADMAVFAADESYVVDAQRLNHKNPITPDQGKVLSGKVRRTFVG
GHEVDYETPTGRLLSRGQA
>A0A5H8VM47|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar London|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7W3B4H9|allantoinase|EC 3.5.2.5|Klebsiella sp. RHBSTW-00215|TrEMBL
MSFDLIIKNGTVILENESRVVDIAVTDGKIAAIGENLGEAKQVMDASGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGVQKLAEMK
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRILYLAKVAGCRLHV
CHVSSPEGVAEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLTKCSPPIRDAENQKGL
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMPLPQF
ARLMATNAADIFGLKHKGRIAPGKDADLVFIQPNSSYVLQTEDLEYRHKVSPYVGRKIGA
RITKTILRGDVIYDIEQGFPHAPKGKFILKHQQ
>A0A366MGF7|allantoinase|EC 3.5.2.5|Methanocorpusculum sp. MCE|TrEMBL
MDYIINNAYVVDPINKISGEIRDIFVSNGRITDEEPKGAEVIDAGGCLTLPGGIDSHTHI
CGTKVNFGRYMSPEDMRSGRAPGRKGMRAVSGYSIPTTYGNSYRYALMGYTTLTEGAMAP
LEARHTHEEFKHTPLQDGLILTLFDGDWGVMRAVASGDIKRAAALIAWRLDAVKGYGVKL
TNPLGAEMWSWGKNVECIRKPIPEFDISPAEYIKGVIEANEMLGLPHSVHLHCNNLGKPG
NYTCTIGTMGLVPDLNKKRQTCYLTHVQFHSYGGTGWNDFCSKSEPVANMVNLCPQITID
MGQVMFGRTTTMTADGPMEFNLYRLHQDKWSNHDVELETASGVIPVIYRRKNLVNSIMWS
IGLELALQVKNPWQCLLTTDNPNGAPFVKYPEIIGLLMSKEYRDREFATVHAKTSSRVIL
PSLDRELTFDEIAVMTRAGQARALGLIERGKGHLGPGAEADIAVYPIKPEKIDPSRQYAE
IIRSFAQTKYTMKLGVMISKDDQILADNQNRTFWCSPQVPKEYDMWKDPDLIRTFDRYYT
IRMENYAVDEDYYLTKSMKIETETML
>A0A7K3S7Z2|allantoinase|EC 3.5.2.5|Streptomyces parvus|TrEMBL
MSGVDVNLVLRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDADVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVDHLRTKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLDARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDILWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLGMKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIVSDGVLAEPTGRLLERDR
>A0A3S6N487|allantoinase|EC 3.5.2.5|Juniperus scopulorum|TrEMBL
MNSSLLLGVAIGIAIGCASIFLPYFSDRNQGLNEGCSLLPHRHFWLYSKRVLTPGGIMPA
AVEINGGHIVSIVHQNKTPKQTKRAHVIDYGNAVIMPGLVDVHVHLNEPGRVEWEGFVTG
TKAAAAGGFTTLIDMPLNSVPTTTSKEAFDMKVDAAKGRLFVDVGFWGGLVPENALNNTA
IDELLQAGALGLKSFMCPSGINDFGQTNASHIKEALRILAKYQRPLLVHAEIPQPSEDEK
TDMDISERRMYSTYLRTRPPSWEEEAIKILIAVSKDTHFDGSKDGAHIHIVHLSDSSVSL
DLIKEAKESGARISVETCPHYLVFSAEEISDGDTRFKCAPPIRDVLNRERLWKALKDGHI
DMLSSDHSPSSPELKLLEAGDFLRAWGGISSLQFGLPVTWSYGQQHGLQLEQLSELWSQR
PAKLAGQHKKGTIVTGNDADIVVWDPENEIQIGENYTIYHKHPITPYTGKHLFGSVITTF
VRGNMVYENGSHASTACGVPILAV
>A0A8B2X2I8|allantoinase|EC 3.5.2.5|Enterocloster clostridioformis|TrEMBL
MYDLLVKNGRIVTAQAVTEGNIGIKDGRIAALLEAGQEPEAAKVIDAKGKYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAAMGGYTTIIDMPLQNEPAMTNAAIFDRKVEKVDCNAYTD
YCFWGGLVPDNFDELEGLHEKGCVAFKSFIGPVSPDYSSLNYGQAYEAMERIKEFGGRAG
FHCEDFSMIKWQEARMKREGHMDWQGFLDSRPVIAEMVATVDMIEIAKATGCKVHICHVS
SPDVAQKIKEAQQAGYDVTAETCSHYLSLTDQDVLANGPLFKCAPPLRSKEDVDRLWTYV
EDGTFSGIASDHSPCSYDEKFKEILGNKIENVFDVWGGISGIQSGFQVAFNEGCVKRGVD
PRVLARAMALNPAKAFGIYGKKGDILPGFDADLVILDPEKEWEITSESLLYVNKISAFVG
MKGKGLPVCTIIRGNVVAEDGRITAEKGVGNLVRRLS
>A0A7Y7AZK2|allantoinase|EC 3.5.2.5|Streptoverticillium morookaense|TrEMBL
MPAVELLLRSTRVVTPDGTRPASVAVADGRIAAVLPYAAELPPAEALEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFRSATRAAAAGGVTTLVDMPLNSLPPTTTVAHLRVKQAVAEQAV
HVDVGFWGGAVPGNTGDLQPLHAAGVFGFKCFLSPSGVEEFPPLDRRGLEAAAARIADFG
GLLIVHAEDPDRLSAAPQRGGTRYADFLASRPRAAENAAVAAVVDAARRFGTRVHVLHLS
SSDALPLVAAAKAEGVPVSAETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWAGL
AAGTVDCVVSDHSPCTTGLKVPDFGAAWGGISSLQLGLPAVWTAARRRGHTLDDVARWMS
AAPAALAGLARKGAVEPGRDADFAVLAPDETFTVDPAALHHRNQVTAYAGRTLHGVVRST
WLRGRKIADHGTPITGPTGRLLERQHPRI
>A0A7Y7AZK2|allantoinase|EC 3.5.2.5|Streptomyces morookaense|TrEMBL
MPAVELLLRSTRVVTPDGTRPASVAVADGRIAAVLPYAAELPPAEALEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFRSATRAAAAGGVTTLVDMPLNSLPPTTTVAHLRVKQAVAEQAV
HVDVGFWGGAVPGNTGDLQPLHAAGVFGFKCFLSPSGVEEFPPLDRRGLEAAAARIADFG
GLLIVHAEDPDRLSAAPQRGGTRYADFLASRPRAAENAAVAAVVDAARRFGTRVHVLHLS
SSDALPLVAAAKAEGVPVSAETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWAGL
AAGTVDCVVSDHSPCTTGLKVPDFGAAWGGISSLQLGLPAVWTAARRRGHTLDDVARWMS
AAPAALAGLARKGAVEPGRDADFAVLAPDETFTVDPAALHHRNQVTAYAGRTLHGVVRST
WLRGRKIADHGTPITGPTGRLLERQHPRI
>A0A835ADW7|allantoinase|EC 3.5.2.5|Digitaria exilis|TrEMBL
MAASAKGRLVPVLAVAAALAAVLLYRAPFSKSLGGEGCSLLPHDHFWIASDRVVTLGRVG
PAAVEVKGGLINAIAVGDYRNFVLRRPLIDYGDAVIMPGLIDVHAHLDEPGREEWEGFST
GTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAARDKLYVDVGFWGGLVPENAFNPS
ALESLLNAGVLGLKSFMCPSGINDFPMTNLTHIEEGLVTLAKYKRPLLIHAERIPDVEDD
DGLDGELDPRSYATYLKSRPPAWEESAIRDLQRAMKDTEAGGRSEGAHIHIVHLSDAKTS
LELMKDAKRSGASVTVETCPHYLAFSADEVPDGDTRFKCAPPIRDGMNRENLWKALLDGH
IDMLSSDHSPSAPDLKLMEEGNFLKAWGGISSLQFVLPVTWSYGKKYGITLNQLAAWWSE
NPAKLAGQKNKGAILPGYHADIVVWKPEAQFELDDSHSVYHKHRNISAYLGKELSGKVLS
TFVRGNLVFAEDKHAKAACGVQILAK
>A0A2B7YDK8|allantoinase|EC 3.5.2.5|Polytolypa hystricis UAMH7299|TrEMBL
MATQSPNTTTTTTTIPTIPTPAAAPAITVLASTRALISSVLTSATIVIALDTGRISSVFH
SVLPPSAFPPGTPYKDFSPHVLLPGLVDAHVHLNEPGRTEWEGFFTGTQAAAFGGVTTVV
DMPLNAIPPTTTVAGLKEKIAAAEGKCWVDVGFYGGLVPGNEGELKDLVKEGVRGFKGFL
IDSGVDEFPAVTAPDIRKAMLELSDSPTTLMFHAEMVPPITASVGDEVQTSDAPAVPEGP
LTAYSTFLASRPASFETTAIDEILTLAPLAPNLPLHIVHLSAMEAIPALRAARRRGVNIT
AETCFHYLSLAAEEIADGDTRHKCCPPIRGQGNQEKLWEELHRYAQTDGVIKTVVSDHSP
CTPDLKLLPAHIPGSCSESGAKQEEVGGDNDGNFFTAWGGISSVGLGLPILWTELSRRNQ
NKNDSSTTTAATSALEDIVQWCCINTAKQVGLETRKGDLSVGFDGDVCVFDDVAEWVVEP
STMLFRNKCSPYQGRRLKGLVRETWVRGHKVFSRQDGFGDMKPEGVLLLEPRTR
>A0A558A342|allantoinase|EC 3.5.2.5|Amycolatopsis acidiphila|TrEMBL
MELVFRARRAVTAAGGGSFDVSVDGGRVTAVAPYGELTGDRVLELGDDEVLLPGLVDTHV
HVNDPGRSEWEGFETATRAAAAGGITTIVDMPLNSLPPTVDVAALDVKRKTAAGRAHVDV
GFWGGAIPGNGGELRVLHEAGVFGFKCFLLHSGVDEFPPLGTEELEADLRILRDLGAMMI
VHAEDSDTIEQAPQPHGGHYADFLGSRPREAENVAIARVIELARRTGARVHILHLSSSDA
LAMIGAARRDGVALTVETCPHYLTFSAEEIADGATQFKCCPPIRESRNRELLWQGLADGT
IDCVVSDHSPCTPELKRFDIGDFGEAWGGIASLQVGLPAVWTGARERGFSLGDVVKWMAE
RPAAQVGLEHKGRIEIGADADFCVFAPEEEFVVDVANLRHRNPVSAYHGRSLTGVVRSTW
LRGREVTGEPHGKLLVRGGVW
>A0A7W9FN52|allantoinase|EC 3.5.2.5|Prosthecomicrobium pneumaticum|TrEMBL
MAFDLVLRGTLVRPAGPTPGGWIAVSGERIAAIGAGAPPPARAEEDFGDALLFPGFVDGQ
THATSYRGLSGFAATSRSALAGGVTTMVDMPYDNPDPLDTVARLEAKVAAVESLSACDVA
LYATVAPGQGTGEMAALAAAGVCAFKISSFESHPVRFPRLPADETRAILAASVPTGLPVG
LHNEDQEIVRGAIAALKAAGKTTPEWHEPSRPLAAELAATAHFLELGRATGAHVHIVHLS
HPLGYELVARYREEGVRATGEMCVHYLHFDAARDTARLGARMKVSPPIRAGVVDALWRSL
AADRFALVSSDHSSWPVDNKLVPSIFDAGAGIPGLETLVPSFYTDLLARTDRPAERLALE
VAEKPARLFGLWGVKGALEPGFDADVAVLAPGAWRFDASTTRDGLNWSPYDGETFAARVA
ATYLRGRKVWDGTSVLGAAGGRFVPRRG
>F4C9D0|allantoinase|EC 3.5.2.5|Sphingobacterium sp. (strain 21)|TrEMBL
MSSILIKAATIVNEGTTQIADLYINHGIIEMISSEINHPADHIIRAEGLHLFPGLIDDQV
HFREPGLTHKADIWHESRAAVAGGTTSFMEMPNTVPNTLTQGLLADKYRIASKNSLANYS
FFMGAANDNLEEVLKTNPKDVCGIKVFMGSSTGNMLVDNQKTLEAIFRNAPILIATHCED
EATIRQNLTNFKNQYGDKLTPDMHPLIRSAEACYLSSSSAVALAEKFGTRLHILHISTAK
ETHLFRNDIPLKEKRITAEACIHHLWFNDQDYKTKGNFIKWNPAVKTKEDQREILRAVLD
GRLDVIATDHAPHTLEEKSKPYIDAPSGGPLVQHALQALLDLYHEGKLTLTDIAWKTAHN
TAICFQVENRGFIREGYFADLVLVDLNKPYTVSSSNILSKCGWSPFDGHTFKSSIIHTIV
SGNLAFENEKIVSNEPGKRLLFERD
>A0A7K2WXN7|allantoinase|EC 3.5.2.5|Streptomyces sp. SID3212|TrEMBL
MAEVSLVLRSTRVVTPDGIRPASIAVTGADGRIAAVLPYDSEVPPGAHLEDTGDDVVLPG
LVDTHVHVNDPGRTAWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTAANLRVKREVAGP
KAHVDTGFWGGAIPGNLKDLRPLYDAGVFGFKCFLSPSGVEEFPELDHEQLGRSLAEITG
FGGLLIVHAEDPHTLAAAPQRGGRDYAGFLASRPRAAENAAITRLIAEARRLGARVHVLH
LSSSDALPLIAAAKREGVRITVETCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQ
GLADGTIDCVVSDHSPCTTDLKTPDFATAWGGISSLQLGLPAVWTQARRRGHTLADVARW
MSTAPAALAGLTRKGAVEAGRDADFAVVAPDASFTVDPAALQHRNHVTAYAGKTLHGVVR
STWLRGERIAHEGTLAEPAGRLIERNGPSAG
>A0A0D6JAT8|allantoinase|EC 3.5.2.5|Candidatus Filomicrobium marinum|TrEMBL
MPAIYDVVVRGGTVVNHDGESVRDIGIRDGRIVELGSIAADAAGEVINAKGLTILPGVID
TQVHFREPGLTHKEDLETGSRAAVMGGVTAVFEMPNTNPLTTSAEALADKVSRARHRMFC
DFAFFVGGTRENIEDIPVLERLPGSAGIKVFMGSSTGNLLVEDDPSLDDIIAKLSRRASF
HAEDEMRLNERKDLRLAGDPSSHPVWRDPEAALMATKRLVALAEKHKKRVHVLHISTADE
MAFLADHKEWASVEVTPHHLTLVAPDCYERLGTYAQMNPPVRDDTHRQGLWRGLASGVVD
VLGSDHAPHAREEKDHAYPASHSGMTGVQTLVPMMLDHVNAGRLSLQRFVDLTSHGPQRL
FGIRGKGRIAVGYDADLTIVDMKRRETIRNDWIESRCGWTPYDGVTVTGWPLGTIVRGHR
AMWEGELAPAASGEAVRFYEG
>A0A5C5VE07|allantoinase|EC 3.5.2.5|Posidoniimonas corsicana|TrEMBL
MPASPSEPANLAFRSRRVVTPAGELSATVVVRGGSIAAIDPYDDPPTASTVRELGDIAIL
PGLVDTHVHLNEPGRTDWEGFATGTAAAAAGGVTTLVDMPLNSSPVTTSVDALEAKRRAA
AGQLSVDVGFYAGLVAGSASELPGLLDAGVLGVKAFLCHSGIDEFPAATESDLRAAMPVI
AERGSVLLAHAEIESPVEPPDDPRSYQQYAATRPGRFERAAIELLIGLCREYGCRTHIVH
LADAACLPLLQEAKEEGLPLTVETCPHYLAFAAEEIPDGATQFKCAPPIRHAANRDALWG
GLASGVIDFVASDHSPCPPELKQQASGDFEEAWGGVSSLQLMLPVVWTEAAARGFSLSDV
VRWLCDRPAELVGLPAGLREGADANLVLLDPEATFTVRGADLLHRHPLTPYEGRELRGQV
LKTLLRGAPAQAGRGRLL
>A0A6A3C213|allantoinase|EC 3.5.2.5|Hibiscus syriacus|TrEMBL
MDLLKWNLFPLLALLASFLFLFYIQDSSKPSQSGCSLLPHSHYWIASKRIVTPQGIISGA
VEVKGGNIISIVEDKDWNGKSKQVLDYGNAVVMPGLIDVHAHLDDPGRAEWEGFPSGTKA
AAAGGITTLIDMPLNNFPSTVSAETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATTLEA
LLDAGALGLKSFMCPSGINDFPMTDATHIKAGLSVLAKYRRPLLVHSEIQPAIENHLEIE
DDGGDPRLYSTYLKTRPPSMEEAAIRELLTVTKDTSIGGLAEGAHLHVVHLSDVSSSLDL
IKEAKRRGDSITVETCPHYLAFSAEEIPEGDTRFKCAPPIRDAANKEKLWNALMEGHIDM
LSSDHSPSIPELKLLNDGNFLKAWGGISSIQFVLPVTWSYGQKFGITLEQLVSWWSERPA
KFARLYSKGSITIGNHADIVVWEPEVEFDLNEDYRMFVKNPSISAYIGKRLSGNVLATFV
RGNLVYKEGNHALAACGSKILAT
>A0A498JVU5|allantoinase|EC 3.5.2.5|Malus domestica|TrEMBL
MRERKMDALQWRILPVLTLIASFLLFFYFQYPSQQYPKNCSLLPFQHYWIASKRIVTPQG
VISGAVEIKDGKIASIVKEEEKHGKIKSENVIDYGEAVVMPGLIDVHAHLDDPGRAEWEG
FPSGTKAAAAGGITTLVDMPLNSDPSTVSRETLELKIKAAESRIYVDVGFWGGLVPENAF
NASALEDLLDAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLAKYRRPLLVHAEKEQEL
ESNLGVEDGSNNPRSYSTYLKTRPPSWEEAAIKDLLTLTKDTRIGGPAEGAHLHIVHLSD
SRSSLDLIKEAKSGGDSLTVETCPHYLAFSAEEIPDGDTRFKCSPPIRDAANKEKLWEAL
LEGHVDMLSSDHSPTMPELKLLDGGDFLKAWGGISSLQFVLPVTWSYGQKYGVTLQQLAL
WWSERPARLAGQKLKGAIAVGNHADIVVWDPDVEFDLDDEFPMHVKHPGISAYLGTKLSG
RVAATFVRGNLVFEEGKHAPAVCGVPILAS
>A0A3D9IT82|allantoinase|EC 3.5.2.5|Cohnella lupini|TrEMBL
MQDEVVLDCLIRGGSVVLPDRVHSVDIGIRDGVIAEISPDIQTSAKRTIDARGLIVMAGA
IDAHVHFNEPGLGDWEGFETGSAALAAGGCTAFIDMPLNGMPPTVTVDAMNQKLDAAKAA
GVHVDYALWGGLVPTNLDDLEELSDAGVVAFKAFMSSPGDMGEGSFKEVDDIALFEGMKI
IARKNKVLAVHAESEEIIVALSEKFEGRKRRTAKDFQEARPLAAELDAVRRVLLFAERTE
CPLHLVHISSPQAVDIIWEAKLNGVDVTVETCPHYLVFTDEDAERLGALAKCAPPIRGIR
ERDGLWARIADGKIDFIASDHSPCPPSMKANADDDYFGIWGGISGAQSTLELMFDEGHLE
RGLPLPALSRLLSEAPARRFGLYPRKGRLAVGFDADIVLVDPDRPRVLQSEELLYRHKQS
VYVGRNFRSKVQLTMSRGEIVYTAEEGVGDKRGGQWIRSMPELVRKRLIL
>A0A3P8VLJ8|allantoinase|EC 3.5.2.5|Cynoglossus semilaevis|TrEMBL
MTMVANANMQLRLFPRTLILGQDANLLRGHRVLDMGDSVVMPGIVDCHVHVNEPGRTSWE
GFWTATRAAAAGGVTTIVDMPLNSIPPTTTLHNFHEKLREAAGKCFVDTAFWGGVIPGNQ
HELRPLLNAGVAGFKCFLIHSGVEEFPHVTLSDLHAAMKMLQGTGSVLLFHAELECHQET
PELADPCQYTTFLQSRPDVMEMEAIQTIIDLCLQYKVRCHIVHLAAAKPLKMIQKARQAG
ALLTVETTHHYLNLCAENIPAGATQFKCCPPIRGAANQAKLWSALKDGQIDMVVSDHSPC
TPDLKNLGSGDFTKAWGGISSLQFGLPLFWTSATQKGFQLADVVRLLSQETVRLCSLDQQ
KGSIQPGYDADLVIWDPEREFKIHEADIHHKNKVTPYLGITLRGLVHATVLRGQLVYRDG
VFCTEPLGKSILIPARKI
>A0A1E3BDL4|allantoinase|EC 3.5.2.5|Aspergillus cristatus|TrEMBL
MASTTTTTTAMDTIAVVTSSRAVISGRLTSATIVISRRTGKITAVFDSVIPANEFPEGTP
YTDYSPHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAVPPTTTV
PAFKEKLQAAEGKCWVDVGFYGGIIPGNASELKALVHEGVRGFKGFLCDSGVEEFPMVTS
EDIKKAMIELADEPTTLMFHAEMQPHDKCQENGTKHEESGPVEAYSTFLASRPSSWETGA
VEKILSLAHLAPKLNLHIVHLSAMEAIPLLRKARSQGIPITAETCFHYLSLAAEEIRDGD
TRHKCCPPIRSQLNQDALWTELERHGDDEGVIKTVVSDHSPCTPDLKHLPAHIPPGDVDS
AHNGSFFSAWGGISSVGLGLPILWTELSRRKGLTSAPDDANTKRALQDIVRLCCANTAAQ
VGLQSRKGDLVPGYDADICVFDDTAEWLVEPSTMLFRNKCSPYQGRVLRGLVRETWLRGE
KVFSRDAGFSNKTPSGSLLLEKRV
>A0A540QTS0|allantoinase|EC 3.5.2.5|Streptomyces ipomoeae|TrEMBL
MSDAELVLRSTRVITPEGIRAASVAVAAGKITAILPYDADVPPAARLEDFGDDVLLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKRQVAADKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLDQDGLARSLAEIAGFG
GLLIVHAEDPHHLDAAPQQGGPRYADFLASRPRDAEDTAIAGLIAQAKRLDARVHVLHLS
SSDALPLIAAAKAEGVRITVETCPHYLTLIAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARKRGHGLDDIVRWMS
TRTADLVGLARKGAIEPGRDADFAVLAPDETFTVDPAALQHRNPVTAYAGRTLYGVVRST
WLRGERIVADGEFTEPKGRLLTRPS
>A0A3Q8BNB1|allantoinase|EC 3.5.2.5|Juniperus phoenicea|TrEMBL
MNSSLILGVAIAIAIACASILLPYFSDRNQGLNEGCSLLPHRHFWLYSKRVLTPGGIMPA
AVEINGGHIVSIVHQNKAPKQTKRAHVIDYGNAVIMPGLVDVHVHLNEPGRVEWEGFVTG
TKAAAAGGFTTLIDMPLNSVPTTTTKEAFDMKVDAAKGRLFVDVGFWGGLVPENALNNTA
IDELLQAGALGLKSFMCPSGINDFGQTNASHIKEALRILAKYQRPLLVHAEIPQPSEDEK
TEMDISERRMYSTYLRTRPPSWEEEAIKILIAVSKDTHFDGSKDGAHIHIVHLSDSSASL
DLIKEAKESGARISVETCPHYLVFSAEEISDGDTRFKCAPPIRDVLNRERLWKALKDGHI
DMLSSDHSPSSPELKLLETGDFLRAWGGISSLQFGLPVTWSYGQQHGLQLEQLSELWSQQ
PAKLAGQHKKGTIVTGNDADIVVWDPENEIQIGENYTIYHKHPITPYTGKHLFGSVITTF
VRGNMVYENGSHASTACGVPILAI
>A0A3E0JJN2|allantoinase|EC 3.5.2.5|Paenibacillaceae bacterium|TrEMBL
MKRFDLILRGGTVVLPDAVRRLDIGVRDGKIAGLAEELDPDDAAASADARGCHVLPGMID
AHVHLNEPGNGHWEGFETGSAALAAGGCTTYLDMPLNGIPPAVTADALRKKAGLARGRSA
VDYAFWGGLMPGHVRDLPELAAAGAVAFKAFMSEPGGEEAERFRAVDDWTLYEGMARIAE
LGGLLAVHAENDAITSGLAVRLKAAGCVSARDYAASRPPEAELEAVHRALFFAERTGCRV
HFVHVSTADALLMIDAAKRRGVDASAETCPHYLLLTEADMERIGPAAKCAPPLRGEAERE
RMWRMLAEGYVDLIASDHSPCPDEWKQLGPGRTFFDAWGGIAAAQSSLELMVSEGVRRGL
TLPAIAGLLAERPARRFGLSTKGKIAEGFDADFAVVDLNRSYVLMREQLLQRHKHSPYAG
RTIGCKVKETYVRGRRVYAEDRGITEPGHGVQVRPSA
>A0A6M4WY15|allantoinase|EC 3.5.2.5|Streptomyces asoensis|TrEMBL
MSEAELVLRSTRVITPEGSRPAAVAVAAGRITAVLPYDAPVPEGARLEDFGDDVLLPGLV
DTHVHVNDPGRTHWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRVKREVAADKA
HIDIGFWGGALPDNVKDLRPLHESGVFGFKAFLSPSGVDEFPHLDQDRLARSLAEIAGFD
GLLIVHAEDPHHLDAAPQRGGPRYADFLASRPRDAEDTAIANLVAQAKRLHARVHVLHLS
SSDALPLIAAAKAEGVRITAETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARRRGHGLEDVVRWMS
ARTAALVGLSHKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKST
WLRGERIVSDGEFTEPKGRLLTRTP
>M4EL70|allantoinase|EC 3.5.2.5|Brassica rapa subsp. pekinensis|TrEMBL
MERSLLQWRLLPLLALIASLLSVFFASRSYEKETQCSLLPHDHYWISSKRILTPDGLISG
SVEVNGGVIVSVVKEEDWYKEQRSRVKVIDYGEAVIMPGLVDVHAHLDDPGRSEWEGFPS
GTKAAAAGGITTLIDMPLNSDPSTVSPETLKLKIEAAKKRILVDVGFWGGLVPDNALNSS
ALSSLLDAGVLGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYKRPLLVHAEVEMDSEID
DATDNDPRSYLTYLKTRPTSWEEGAIRNLLSVTENTRIGGSAEGAHVHIVHLSDASSSLD
LIKEAKGKGDSVTVETCPHYLAFSAEEIPEGDTRFKCSPPIRHAANREKLWGAMMEGDID
MLSSDHSPTKPELKLLSDGNFLKAWGGISSLQFVLPVTWSYGRKYGVTLEQVASWWSDRP
SKLAGLHSKGAIAVGKHADIVVWEPEVEFNLDEDHPIHFKHPSISAYLGRKLSGKVVSTF
VRGNLVFGEGKHASDACGSLLLAT
>A0A371AWY9|allantoinase|EC 3.5.2.5|Anaerosacchariphilus polymeriproducens|TrEMBL
MMHLAINNAMIVTDKNIFKGSIGIQDGKVELISQSPIEADKVIQGDGKYLFPGIIDNHVH
LNDPGFTWREDFAHGTKAAAIGGVTTIVDMPMQNEPAVSNAEIFEIKAKHVSSASYIDYS
FWGALVDYNRSDIKGLRKAGAKAFKSFMCPVGKDYTSLFTGQIRDMLEITKSMDALAGFH
CEDYNIIAYEEQKARREGRLSIKDYLKARPLSAEIIATQEILEIAREKGAQVHICHVSHR
DVVDMIHEYRNKGVEVSLETCPHYLIFTEEDVIENGNVYKCSPPIREKNNLNLMWEAIEN
DRIDCIVSDHSPSQIDEKAESLGAFDAWGGISGLQTGLMTMYNEGVVKRGLEPTFIARTM
AKRPAELFGLGAFKGQIQIGYDADLVLLDPKAHWEITDESLAYLNKFSAFTRLKGKGKPV
MTILRGEIIVENGALSMVERKGQLIRC
>A0A3G5F3H0|allantoinase|EC 3.5.2.5|Tetragenococcus koreensis|TrEMBL
MQNELVIKNGLVLLEDGEVRTDIGVKDGKINMIGNNLEGEQVIDASGLIVSPGMVDAHVH
ITDPGGGYRDEWEGYITGTAASAKGGVTSFMEMPLNQVPATVDEETLNIKYQAGENKLKV
DVASFGGLVPFNLEGGIQELDAGGVAGYKCFLGSCGDPLITGDFQNVDDYSLYEGMRQIA
KTGKVLAIHSENAPITDKLGEIAVANGETSMEEYVATRPAFTEVEAICKAILMAKVTGCR
LHIVHVACKEGVEEVIKAREEGVDVTCETCVHYLYFATEELNAIGPVAKCSPPIREQKQQ
DALWEHVQAGNISFVTSDHSPCTPDLKDTEDAFEAWGGIAGLQNDVDILFDEAVQKRGMP
LKQFVQMIASKPADLYNLDQKGRISVGKDADFVLIKPNSSYTLKAEDLEYRNKISPYIGR
EIGAQVYKTILRGQTIYSKGTGVTAEFPGEFIKK
>A0A897HBD0|allantoinase|EC 3.5.2.5|Priestia megaterium|TrEMBL
MYDLIIRDGSVVLEDEIVKADIGVKKGKIAEIAQGVSIPAKKYVDAKGKYVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALWEKKKLADQKSVVDY
GLWGGLVPGNKEELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKEIAKLNKVLAL
HAERNDLIQKLEQAKQKQKQTAIKDYLETRPVVAEVNAVKQALEYGEETGCPLHFVHISS
YEAVQLITEAKKNGMNVTLETCPHYLLFTEEDFEEIGVTAKCAPPLRSRSQKEKLWACIQ
SEEVDMISSDHSPCPIELKTAHQNDLFKVWGGISGGQYSLQAMISEGAITRGISLSHISK
LVSTNPAKRFGLYPKKGSILLGADADLVIVDLNQTEKVTKEGMVFKHKHSIYEGTVFNSV
ILTTINRGTIVYTKEEGVFPLHKGQMVNGEYVKL
>A3DKS9|allantoinase|EC 3.5.2.5|Staphylothermus marinus (strain ATCC 43588 / DSM 3639 / JCM 9404 / F1)|TrEMBL
MRIGIRDAKVWIGDGFTEAFILVEDGKITSISKKQIRDVDELLDAYGQPIIPGGIDIHAH
VYDPEYTMNEDWESGSLAAAYGGITSIYDMPLRVYVDNKDIVKKKIDEAKKHSYINYGIH
AGFMNASNKDKIPELADMGIKGYKVFTARPFKAEETALGDIFELVRDVNGIVIAHAEDDG
LIEYGYKRYKERDDIVAYHMHRSGYSEAAAIMRLGYYALETEAPLHIAHVSSSEGIEAIK
FLRRKGTRITAETCPHFLYFTREDSKKYGAYLKLAPTLKTEHDREALWKALAEGQIETYV
SDNAPAPRELKETNVWSAWGGIPNLEIMGPFLFTFGVLKRIITFDRFIDVFSRNPAKIMD
IYPEKGELAIGSDADLVVLETRRAKVISASDHHHKVDWTPWEGMELFGAPIHVIVNGEII
IKEGQLVGKPGKGKYLSKKTRKRGWFI
>A0A6I3ZY91|allantoinase|EC 3.5.2.5|Mycolicibacterium sp. CBMA 226|TrEMBL
MECVLRADRVLVDGHQMPAAVGIDRGRIAFLGAVDAECPAAEDIRLPESVVLLPGFIDTH
VHINEPGTNWEGFETATAAAAAAGITTLVDMPLDCDPVTTSVAALHTKKATAAGNCHVDV
GYWGGVVPGNLDGLADLAQAGVRGFKCFLADSGNPSFPHLSPAQFRNAMQRIAELGSVLL
VHAESNQVIDAGPPPTGREYRSFLASRPDTAEDDAVALVIEAAAATGARAHIVHVSSAMV
LARVVEAKRAGIPVTAETCPHYLTFAAEAVPDGGTEFACCPPIRDGANRELLWSALHDGT
LDLVVSDHSPCAPRLKGAGDFGLAFGGISSLQLSPRAVWTQAAARGFGLADLSRWMSERP
AALAGYADRGRIAVGLRADLCAFDPGAMDTVRAATLWHRHPVSPYDGVTLRGSVLQTWVA
GAPALVGEPAA
>A0A6G2SZK9|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8359|TrEMBL
MSGPAVNLVLRSTRVVTPEGTRPATVAVAGGAIEAVLPYDTEVPAGARLEDLGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRIKQQVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLADAPQRSGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLSRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIAADGELTEPTGRLLERDH
>A0A5N6D7N5|allantoinase|EC 3.5.2.5|Aspergillus parasiticus|TrEMBL
MEAQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPEGTPYTDYS
PYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFRE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPNTSSQADQPQIPEGPAEAYSTFLASRPSSYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGISITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQINQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCNSKGDAAIE
KNQGSFSSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KVFSRDGGFSRKTPTGTLLLEKRV
>A0A8H5D751|allantoinase|EC 3.5.2.5|Leucoagaricus leucothites|TrEMBL
MSRLLICSGEYVLLPDTDVPQPATVIIDTLTGKIKDIRPRKHSKIDLAPHLPPDSEITWI
DAGNKFVLPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVIDMPLNSIPPTTTVEN
LAVKQKAAHGQCHVDVGFWGGVIPGNQDHLIPLVDAGVKGFKCFLIESGVDEFPCVGGHD
VELAMQALQGQETVLLFHAELGESGHGHGDPTHYSTYLHSRPQKLEVDAIKLVIETHRKY
PKLRCHIVHLSAAKALPMIREARAAGVNLTVETCFHYLCLSSNDIPDGRPEFKCSPPVRD
EENRNMLWGALEDGTIDFVVSDHSPCVPELKMIEEGDLMKAWGGISTLGLGLSLLWTEGQ
KRGVSLGKILDWTSRRTAAHVGIDTRKGQLKVGHDGDFVLWDSEAEFEVTKEGLNFKNKL
TPYVGQRLRGVVEQTYVRGKLVYDRGGGSGAAEPLGSFV
>A0A194PFG3|allantoinase|EC 3.5.2.5|Papilio xuthus|TrEMBL
MSLIYTLATITLLVLAPYTNGRWVDVKPGDSEKQLFLSRRVVTESAEFDGGVLVDEKGTI
EGVFTRNAVDTFLTSKTSNVKIIDGGDLALMAGVVDSHVHVNEPGRTSWEGYVTATQAAA
AGGITTVIDMPLNSIPPTTTLENLRVKASAAREEVFVDVGFWGGIVPGNEMELHDMIRAG
VVGFKGFLADSGVAEFPNVNQIELGTIFSVLNGTGTVLAFHAELEINETNTQCEGFDCTD
PHLYSTYLATHPPEMEEAAVSLIASYLPTTDVHVHIVHVSAAGVVPILEKARLERIHAGN
KGWRGGVTAETCHHYLTLSSEQIPAGHSEYKCSPPIRNNTNKQQLWEYIKDHRLDLVASD
HSPSVAALKSSNFLESWGGISSVQFGLSLFWTQAKARGFKLGDVSHYLSAGPAQLCGLQN
RKGAIRPGLDADLVFFDPNASFVVTPDIIFYKNKISPYMNRVLNGKVIQTYVRGQLVYAD
GQIIGGPKGQLILKDEMNITITLEVKKSKEDIKKLSLSKATATSAMENLSSSTITSKENC
EMSKIEPSSKFLKEVDVKKGNYKESEVNSAESPRSLMPSIINNVEGSRQSNGGNMQLECL
ELAGCTLDRYIIVDNSRPSFLEITGIAAQRSPTCSGLNAGDYRNLAAILNHPNLSQLKIL
NKVPLPPEIMEHFAHMQCHCLMGVFPEISRVWLAIDSNIYVWAFEHGSDVAYFDGLGETI
VSVGLVKPKAGVFQNFVKYLLVLTTTVEIVVLGVTFSASKNDGSGEFEEIHLVPEPVFVL
PTDGISMMCVKSTAEGRIFMGGKDGCLYEITYQAQLGWFGKHCKKINHSTSALSFLVPSF
LNAALYDEDPIVKIEVDNSRHILYTLSEKGCIEVFDLGSDGESISRVVKLTQGKIVSCAV
DIVKTLEASNFKPVISISAVEESESDHLNLVAVTQTGARLYFSTGSGDANQSGPQRPQYL
TLLHVRLPPGFTPNSSVLRPKQVHSAVYENGSLVMVCSAGGGGEAETLWCLSRVLPSGMS
FSEAHTVLALDGPAWALTALPPQQATRLSPALLSKREVWSWSRWAVVTGAGAAVLAAGAA
PDLLRTLLRDCRGPEAQPVKDFFQLHSIEQACACALYLACEESTSGDVSVSEWAMRAFFL
YGSQLTPAPAHAPLYQHPSQMPSTLGSPKFSPRQMSTPMTMRGQEQIRPGQLNQSYQQGQ
MNQSMGVPGQSMMPQSPFQQNTMSPGFNQSSFMGNVTQHQRDPNFPIQMEYSAKHNGLYI
YVGRILSPIWNLKCVSISLTPDKKEFMSSRVTGEDCAYIVRKLQRVAVFLQRPLGPPHTD
EHASLHALKLFITMAIEMLSLWKVLCEHQFHVIAASLPPDQQSALQAASFRELLVGGQEV
ACLLLGSLVAGYLRDNASVDGISQKLRQFCPTLYRQEDATCSKANELLIFAKQQKNPAER
EEMLQHALKLCKDVAPNVNLPLICSKLLSVGYYSGVVELCVACATKMDPQDKAVHYYKSD
QPSQDREGHLAYYRRMEIYREVCGALERLYERSAEAAGTDLSLSPTRLNPSAADATLTLS
PADANYQGRKLVWECLSRDDELLHVAVYEWLVSKNLGSELISLGASPPASLRTYLQRAAR
AASPRAALQLLDLLWKVLERAGEHLAAAEVLEGLATRPGSGATLSQRMSWLSAGVVCVRG
AGGAGGAGGGGELLRRLEEAGEVARVQAAVRSAVAAKGPAISPLLMRRLDDELLEVTQLY
EEYADRYNLWECKLAIVQCSGHNDALLVENIWSNILAEAEAVARNLPTPDERLASVLSKF
TTLGREYVNTGHCFPLYFIVRQLEIMSCKMQADKSMVFKAVLNIGVSLEQVLDIYIKLVS
VNERVWLGCGDESHVCGAAAALLAAARADVSGLPAAPRRRALARCKDLHEAALSALQSRP
NTKHLIDKLTVAQAYLDRME
>A0A4Y8NGS5|allantoinase|EC 3.5.2.5|Streptomyces sp. ICN441|TrEMBL
MSETHVTDVNLVLRSTRVVTPDGTRPASIAVAAGRIAAVLPHDADVPAGARLEDVGDHAV
LPGLVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVGNLRVKQDV
ARPKAHVDTGFWGGAVPGNVKDLRPLHDAGVFGFKCFLSPSGVEEFPELDQEQLAGSLAE
IAGFGGLLIVHAEDPHHLAAAPQRPGPRYADFLASRPRDAENTAIANLIAQARRLDARVH
VLHLSSGDALPLIAEARAEGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDV
LWQGLADGTIDCVVSDHSPCTGDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHTLEDV
VRWMSSAPAELAGLTRKGAIEAGRDADFAVLAPDETFTVDPAELHHRNQVTAYAGKTLHG
VVKSTWLRGTRIVENGTVAEPTGRLLERND
>A0A6B2ZXF4|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8014|TrEMBL
MPELERVLRSTRVVTPAGTRAAQVTVADGVIAGVLPHDAPPPAGVPVEELGDAALLPGLV
DTHVHVNDPGRTDWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTPAHLALKQDTARPRA
HVDVGFWGGALPGNTKELRPLHDAGVFGFKCFLSPSGVEEFPPLDQDQLAVALAEIAGFD
GLLIVHAEDPHALDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARLGARVHVLHLS
AASALPVIAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANRDALWAAL
ADGTIDCVVSDHSPSTAELKTGDFATAWGGISSLQLGLPAVWTEARRRGHTLDDVVRWMS
EAPARVAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAGRTLRGVVRST
WLRGRRILHEGAYTEPAGRLLERG
>A0A6B8RLE8|allantoinase|EC 3.5.2.5|Paenibacillus psychroresistens|TrEMBL
MTKKLDLVIRQGFVVLKDEVRLLDIGVSEGKIVSLAESIECEDCREIDAAGLYVLPGMVD
VHVHFNEPGLGSWEGFASGSASLAAGGCTTYVDMPLNGVPPTVNAAAFKQKLAAAESNSY
VDYAFWGGLQIGNLDELETLAECGIVGFKAFMSSPGGDGEDIFREVDDLTLYEGMRKIAA
IGGILALHAESEPIVSQLALKSITEGRLTAKDFIESRPILAELEAVNRALFYAEETGCKL
HFVHISSPQAVALIQQAKLIGLDVTLETCPHYLTLLAEDMESLGAIAKCAPPLRGQAEQD
ALWMLVRNGHIDMISSDHSPCPTSMKSVDNANFFEAWGGISGAQSSMELMLHEGYHRRAI
PLPLISRMLSLEPAKRFGLHPRKGEIALMADADLVMVDLNASYILQKTDLLYKHKHSPYL
GKTLDCRVVQTWNRGKLVYQLGQGHGIQEPAAGAWLGKN
>A0A7S3QQ76|allantoinase|EC 3.5.2.5|Dunaliella tertiolecta|TrEMBL
MSLGFICRAVHGPCCCAQNLFQAKRHTACASCTSTSLLLCAVHISGNRIVNISLGGDISY
LGVKVLNFGDAVISPGVIDVHAHLNEPGREDWEGISTGTAAAAVGGITTLTDMPLNSFPA
TTNTQLLKKKQQLAEEKAHVGVSHWAGLIPGNAADHEELASLLAAGAMGFKSFMCPSGIN
DFPNVDAKAIAAALPFLKKAGVPFFVHAELVSDIPKPQGPPNEYPTFLASRPPLFEREAV
RLLIELLDKDITPASPGFSVHIAHLSDAGCLPMIKEAKKRHPITVETCAHYLAFSEEEVP
INGTLFKCMPPLRSRANQQELLNAVLDGTISLVSSDHSPAPPNMKQLDTGNFLAAWGGIS
GLQYLLPATWTPLQKAGADPVHLAHVLSEQPAKLLGMTKKGRISTGYEADLTVWVPEADA
DTSSGGNMHQHKASPYTGAQLKGKVIATIANGNLVSLYSALPQQPCGSAIKRSL
>A0A3E2TWS2|allantoinase|EC 3.5.2.5|Faecalibacterium prausnitzii|TrEMBL
MKYDLVIYNAKIVTEEEVFLGYICVSDGKIAAMGSDAPVYEAAQSLDAKGMLLLPGAIDT
HPHFFEPGAEAREDLEHGTQAAASGGFTTVLDMPNTPEHPVLDLEAFALKQERAERKALI
DYAFWGAATPKNIEQFVPLHKQGCVGFKAFTVYAGSNYPFSDEYSQLKEMEKVASFHGIF
GAHAEDRTLVNGFSNEHKEEPWSLAVHDASRPWIAELTAINTLLLYAEKTGCKLHICHMS
IPEGAERIASARRMGVDVTVETCAHYLTLNYQDQAYLGTFAMINPPLRSRDRMERLWKYV
LDGTIDYLGTDHAPYLLSDKLPPDGDLRKAACGAPEIDVAIPLILEEGVRNRKMPLQRFA
AFTSTNAAKRFGLYPRKGILAVGADADFYLVDMDTNWTYSRKNSFSASKLDKFAHEGRTF
HCRIVSTWVRGNAVYRDGVIKQKPGYGRMIRPEWDSQKEKG
>A0A2U9C4E0|allantoinase|EC 3.5.2.5|Scophthalmus maximus|TrEMBL
MELGSTVGAVLDVGDSVVMPGLVDSHVHVNEPGRVSWEGFWTATRAAAAGGVTTVVDMPL
NSIPPTTTLNHFHEKLREATGKCFVDTAFWGGVIPGNQLDLQPMIQAGVAGFKCFLIHSG
VEEFPHVTACDLHAAMKQLQGTGSVLLFHAELDVQQPSEETADPCHYSTFLQSRPDVMEV
EAIRTVTELCLQYKVRCHIVHLSSAKPLEMIQEAQRAGAPLTVETTHHYLSLCAENIPAG
ATQFKCCPPIRGSDNRELLWSALKAGQIDMVVSDHSPCTPDLKNLESGDFTQAWGGISSL
QFGLPLFWSSASKRGFELSDVVRLLSQKTAQLCGLDKQKGSLSPGHDADLVIWDPEREFE
IQEAGIHHKNKITPYLGKTLQGVVCSTILRGQLVYREGSFCPEPLGKHLLIPPRETQEAL
CEAF
>A0A1V4IJI3|allantoinase|EC 3.5.2.5|Clostridium chromiireducens|TrEMBL
MFDILIKNANLVTSEKIKLGSLAIKDGKIIDILFDNCEVNSKIIIDGTGKYLFPGLIDAH
AHLNEPGFTTREDFYHGTRAAAVGGVTTVIDMPMQNEPALYSKDIFLSKEACVSSKAYID
YSFYGALVTYNLNNLEELNSCGTVAFKSFFAPVSPDYTPLNTGEIRTALSIIRKFDGLAS
FHCEDYNIITYEQNKAIKESRLGRRDFLNSRPVVAELIAVKNIIELSKEQDCRVHICHVS
HPVVAEEIKKAKIDGVRITAETCPHYLIFDENDFLAKGAIFKCAPPLRTSKDKEKLIDYV
CDGTIDMIVSDHSPCAPEEKSEDMGIFNAWGGISGIQTGLQTMYDYLVVKKGISPSLISK
VMSTNPAKHFGIDKKKGSLKIGADADIVLLDPNKEWNITCDSLKYLNKQSAFVGLEGTGL
PVLTILRGKIISENGCITKNTPYGQLIKRKL
>A0A8H7DJZ8|allantoinase|EC 3.5.2.5|Mycena sanguinolenta|TrEMBL
MATILTGRRILLPGNPEPRPATITIDASGKIIAVDDAAHARNAVSDHNITQWIDAQDDIV
LPGLVDAHVHLNEPGRTDWEGFWTGTRAAAAGGVTCVVDMPLNSIPPTTTVANLDLKRQA
ARGQCFTDVAFWGGVIPGNQPHLKPLVDAGVKGFKCFLIDSGVEEFPCVSESDAQHAMEI
LQDCPTVLLFHAEFDSSPASQSEQQGPSTDYSTFLASRPQRFEEDAISLITKLQKECPLL
RCHIVHLSAASALPLIRAAKSSGLKLTVETCFHYLCLSADEIPSGHPEYKCCPAIRHADN
RELLWEALLDGTIDCVVSDHSPCVAELKKLDEGDIMGAWGGISSLGLGFSLLWTEGSKRG
VSLAQIIEWPTKKTAEHAGLSGSKGELKVGYDGDFVIWDPSAEFTVTKESLQFKNKLSPY
EGMTLRGRVKQTYVRGNLVYDQNNGFATAPVGCML
>A0A7W7MP93|allantoinase|EC 3.5.2.5|Actinoplanes digitatis|TrEMBL
MVDLVLRSRRVVAAGGERPAAVSISGGRIVAVDDHGATLEAAEDVDLGELALLPGLVDTH
VHVNEPGRTEWEGFDTATRAAAAGGVTAIVDMPLNSLPPTVDAAALAVKQDAARGRIHVD
VGFWGGAIPGNAAALPALHAAGVYGFKAFLADSGVPEFPPLSPDQLGEALAAVDAQFVVH
AEDPDHLHTAASSPAYADFLASRPPDAEHAAVATAIEAARVAGARVHILHLSAAGALPLI
EAARADGLRVTAETCPHYLTLDAAEIPSGATEFKCCPPIRDRANADRLWAALAAGLITCV
VSDHSPCTPELKRRETGDFAAAWGGIASVQLGLPVIWTAARARGYTLADVVNWMARRPAD
LVGLTGKGRIAVGADADLVAFDPEASFTVDPAELHHRNPVTPYAGKVLTGVVRTTWLRGR
AVTGDAPRGVFLTREVS
>A0A7I0FBD4|allantoinase|EC 3.5.2.5|Carnobacterium divergens|TrEMBL
MNYDLLIKNGTVILEDQAIVTNIAVKDGKIAAIGADLTQGTETIDARKLIVSPGMVDAHV
HISEPGRTHWEGYQTGTKAAAKGGVTTFIEMPLNQLPATTSRETLQLKFDAAKGKLSMDV
ALFGGLVPYNLEDLEDLNEEGVVAFKCFLATCGFPDEPTDFQNVDDYSFFAGMKKIAKMD
SLLAIHAENALICDELGKVAQSKGQTSTDDYVASRPPFTEVEAVRRAIYLAKVADCQIHI
CHLSTPEAISEVTKAKQSGQRVTCESCTHYFALNQEQFADIGMSAKCAPPLRDQANQELL
WEKLFNGEIDFVTSDHSPCPPEMKIGNAFTAWGGISGLQNNVDILFDEAVQKRGMSLTQF
ADLIATAPANLYQLKTKGSIAIGKDADFTFIKPKAPYTLKESDLEYKNKISPYIGREIGC
QVVRTILRGETIYDKQTKAFKEATGHFLLK
>K9V9B5|allantoinase|EC 3.5.2.5|Calothrix sp. PCC 6303|TrEMBL
MSSPTNLLIRHAQIILPNGETMIGDVLIRDRLIVEVSPVISSAPTTEAITEVDADGLTLL
PGVIDPQVHFREPGLEYKENLFSASCACAKGGVTSFLEMPNTRPLTANQEALDDKLHRAS
QKSLVNYGFFIGATGDNLTELLAANPTPGIKIFMGSMHGALLMDDEAKLEAIFAEGKRLI
AVHAEDQARINQRRQEFAGIHDPAIHSQIQDNEAALLATKLALKLSKKYQRRLHILHMST
AEEAELLRQDKPSWVTAEVTPQHLVLNIDAYKTIGTLAQMNPPLRSHHDNEVLWQALRDG
VIDFIATDHAPHTLEEKAQTYPNSPSGMPGVETSLAVMLTAAMEGKCTVAQVVNWMSTAV
ARAYGIPNKGAIAPGYDADLVLVDLQNYSPVLQEELLTKCGWSPFAGWNLTGWAKTTIVG
GQIVYAEGKVNTEVRGQALKFE
>A0A3A8K4L9|allantoinase|EC 3.5.2.5|Corallococcus carmarthensis|TrEMBL
MSASVTVFRSERVVTPEGTRAAAVVVRDGRIEGIHATVDVPRDAQVVDLGRDALLPGIVD
SHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKSEAASGQCA
IDYGLWGGVIPGNANELQAMVDAGTPGFKCFLVHSGVDEFPAATREVLDVAMPILAKAGV
PLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCRKHRGPVHIVHLSAA
DALDDIAKAKAEGLPFTVETCPHYLTFTSEEIEAGATHFKCAPPIREAANRERLWAAVKS
GLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRSHGLGLDTLVERM
AHRTAKLAGLSGRKGALKPGLDADFVVFAPEARFKVAPEDIRHRHRLTPYAGRELEGRVL
RTYLRGQRIFDATEGLTGPRIGQWLPRG
>A0A848CFH8|allantoinase|EC 3.5.2.5|Dorea formicigenerans|TrEMBL
MYDVLVKNGRIVTADSVSEGNIAIRDGKIAAVLNAGEEPEAAKVIDAKGNYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAALGGYTTVIDMPLQNEPAMVNAEAFDFKLKKVDSNAYCD
YCFWGGLIPDNFKDLKDLDEKGCVAFKSFIGPVSPDYSSLNYGQAYEAMEIIKEFDGRAG
FHCEDFSMIKNLEKIEKAKDPNSWQCFLDSRPVAAEMVATVDIIEIAKATGCKAHICHVS
SPDVAQKIKEAQQEGYDITAETCSHYLSLTDQDVLENGPLFKCAPPLRSQEEVDRLWSYV
EDGTFSGIASDHSPCSYDEKFNEILGNKIENVFDVWGGCSGIQSGFQVTFNEGCVKRNVC
PTVLANAMSVQPAKAFGIYGRKGDIKPGFDADLLIVDPEKEWEITSDSLLYVNKISAFVG
MKGKGLPIMTMIRGNVIAEDGKIVAEKGVGTFIEKIK
>A0A446LN35|allantoinase|EC 3.5.2.5|Triticum turgidum subsp. durum|TrEMBL
MDPSEPFMMFVIPLDLYNSTYAERCFRVATAKKAAPVTAVPHPHLTVGPSLGGEGCSLLP
HGHFWIASQRVVALGRVGPAAVEVKEGLINAIAVGDYRSFVLRRPLVDYGDAVIMPGLID
VHAHLDEPGREEWEGFSTGTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKVDAARDKLY
VDVGFWGGLVPENALNPSKLESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAK
YKRPLLIHAERIPDVSSDEELDGELDPRSYATYLKSRTPAWEESAVRDLNRAMKDTEVGG
RSEGAHLHIVHLSDSKTTLDLLKDAKHSGAKVTIETCPHYLAFSAEEVPDGDTRFKCSPP
IRDAANKENLWEALQDGHIDMLSSDHSPSTPDLKLMEEGNFMKAWGGISSLQFVLPVTWS
HGKKYGITLNQLASWWSEKPAELAGQKNKGSILPGYHADIVVWKPEAQFHLDDTHAVYHK
HRNISAYLGKELSGKVLSTFVRGNLVFAEGKHAGAACGATILAKGSGTTQSVRVNDGRRR
ISPVRQALYEAGCDFLTELVKMIEFCLDSNLSMVLDRASERLGTIRKERRMNIEMLESLL
RDTSVKIFQAGGADSPVVTKRRSRMCVGVKASHKHLVPGGIVLSSSGSGVTYFMEPRDAV
KLNNTEVKLSGDERAEELAVLGLLTSRIADSRTKIRHLMGKILELDLACARGSYALWING
VRPAFSDRDSSSESDPSGAYSVFIEGIRHPLLLEQSLGIAEESATTEATEVGKEQLSEDH
PVPSMPVPLDMHVKNDTRIVVISGPNTGGKTATMKTLGLASLMSKAGMFFPAKGRPRLPW
FDQVLADIGDHQSLENSLSTFSGNISRLRKIAQVVSTDSLVLIDEIGSGTDPSEGVSLST
SILKYLASRLNLAVVTTHYADLSRLKAVDDRFENAAMEFCLETLKPTYRVLWGSTGNSNA
LSIAKSIGFDQKVLDRAQEWVEKLLPDKQKERQGLLYGSLLDERNLLESQANEVASVLSE
VEDLYNEIRLEADELDNRVAALKARESQKVQQELKSVKSQMDLLIKNFEVQLKNSKLEQY
NSIMRKAESATASLAAAHQPTEFAVSDDENKSLYVPQIGDKVYVEGLGGGSMATVVEILS
EDGSCMVQYGKIKVRAKNNKMKLAQRDTKETSASSSAQGKGRAQKRSPAGTAATGSVSFA
PAVQTSRNTVDLRGRRVGEASQELEMAIDECRPYQVLFVVHGMGTGAVKECALDVLRSHP
RVVRIEDESPLNYGCTVAYIE
>A0A6J4UZ97|allantoinase|EC 3.5.2.5|uncultured Thermomicrobiales bacterium|TrEMBL
MTVFDLLVRHAALVTESGVAAGDLAVADGRIVAIGPDLEGAARETIDAAGLHLFPGVIDA
HVHFNEPGRTDWEGWRTGSAALAAGGGTTAGEMPLNANPPTLDGPSFDAKRAAAEAASVT
DFALWGGLVPGPVDRLDELAARGVLGFKAFMSQSGTADFPAADDLTLLNGMARAARLGRI
VAVHAESDALTAGLAARAIADGRTGMRDYLTTRPAVAEREAIGRAILFAEETGCALHIVH
VSTGGGVVLVAEARARGVDVTCETCPHYLVLTDEDAERLGAVAKCAPPLRPAVERDALWK
HLRSGTIDLVASDHSPAPPEWKTGDDFFRIWGGISGCQSLLPLLLSAGHHDRGLALPDIA
RLTAGAVARRFALPNKGALAVGADADLALVDLGAAHVLVADDLLYRHRHSPFVGMTLRGR
VRRTIRRGVTIWRDGRIVAEGGGRLVRPM
>A0A838PX80|allantoinase|EC 3.5.2.5|Euzebyaceae bacterium|TrEMBL
MPDFVLRSRRVVTPEGERPAAVHVRAGVIAAVSDFDDVPAGAPIVEGCDAALLPGLVDTH
VHVNEPGRTDWEGFATATRAAAAGGVTTLLDMPLNSIPPTTTAAHLDVKRAAAEGQCWVD
VGFWGGAVPDNASDLKALHDAGVFGFKAFLVDSGVDEFECLDTAALAAVAGKMAVLGATL
IVHAELPEPIAAASAALGQADPRRYATYLASRPPAAEEEAVAKLIELVRAHGIRVHVLHL
SAAGALERLRAARAEGLSITAETCPHYLTLAAEDVADGATAHKCAPPVREAANRERLWDG
LRSGAIDFVVSDHSPCPSDLKRPDDGDFLLAWGGISSLQLGLRVVWTEARRRGDTLSDIA
RWMAEGPARFAGLECKGSIEAGKDADLVLFDPDVELTVRTEELEHRHKVSPYLGKSLVGR
VAATWVGGARVQRNGHVAGDPVGRLLERT
>A0A7W7GFW4|allantoinase|EC 3.5.2.5|Streptomyces luteogriseus|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVTGGTITAVLPHDAPVPEGARLEDLGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVPHLRTKQQVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLERDPLARTMAEIAAFD
GLLIVHAEDPHLLASAPQRPGPKYADFLASRPRDAEDTAIAQLIREAKALGARVHVLHLS
SSDALPLIAEARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCIVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARRRGHGLEDVVRWMS
ARTSELVGLDDRKGAIAVGRDADFAVLAPDETFTVDPVSLQHRNHVTAYAGRTLHGVVKS
TWLRGQRIVVDGEFTEPKGRLLTRTH
>A0A8I1Q1U2|allantoinase|EC 3.5.2.5|Microbacterium sp|TrEMBL
MSELVVRAARAWIDGAFRPAEVVVQGGVIVDVRMPSGAPRGAVEVPEDAALLPGLVDSHV
HVNEPGRTEWEGFRSATLAAAAGGVTTLVDMPLNSIPPTTTTEALEIKRAAAAASAYVDI
GFWGGAVPENLGALGPVHDAGVYGFKSFLAPSGVDEFGHLDRDQLDRAMAEVAAIGSRLI
VHAEDPDLLSGDGSLGRGYAAFLASRPPASEEAAIDAVIAAARRHGARAHILHLSDARAL
PAIAAAKADGVDLTVETCPHYLTITAEQIPDGASEFKCCPPIREAGNQDLLWQGILDGTI
DAIVSDHSPSTVDLKRSGNGDFGLAWGGIAGLQVGLSAVWTEARRRGIPLDTLVPLFTTG
PARVAGLTGVGEIVVGAPAHLTVFGLDDTLRIEARALQHRNPISAYDGKVLTGRVRRTWL
RGQSVYDASEGGAGEAPWLRRPPAGRLLSRGTA
>A0A1V6SH18|allantoinase|EC 3.5.2.5|Penicillium flavigenum|TrEMBL
MVLFSARLFIYILTFFCWISSVSGQLLTEATNSSLITVLASSRAIISGQLTPATIIISRV
TGKIIAVYDSVLPAIDFPEGTLYTDHSPYVLLPGLIDTHVHLNQPGRTEWEGFYTGTQAA
AFGGVTTVVDMPLNAIPPTTTVANLKEKVAAAQGKCWVDVGFFGGVIPGNSHELKALVHE
GVRGFKGFLIDSGVDEFPAVNTEDIKKAMAELADEPTTLMFHAEKEPHEEPLSPTGPVDD
YFTYLESRPSTYETNAIAEVLSLAHLAPQLALHIVHLSAMEAIPMLREARAQGVHITAET
CFHYLSLAAEQIRNGDTRYKCSPPIRSQENQDALWAELARYPDDGVIQTVVSDHSPCTPD
LKLLPPHIPPHTDAPSHNGSFLTAWGGVSSVGMGLPILWTEFSRRNNLTFAPEGEDTKRA
LQDIVRLCCMNTAAQVGLEKQKGDLAVGMDADICVFDDTAEWVVEPSTMLFRNKISPYQG
QKLRGVVRETWLRGERIFTRAAGFSGDMPSGKLLLEKRAKQN
>A0A2N9B428|allantoinase|EC 3.5.2.5|Streptomyces chartreusis NRRL 3882|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVAAGTITAVLPYDAPVPEAARLEDLGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVAHLRTKQQVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLERDPLARAMAEIAAFD
GLLIVHAEDPHRLASAPQRPGPRYADFLASRPRDAEDTAIAQLIREAKALDARVHVLHLS
SSDALPMIAQARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARERGHGLEDVVRWMS
TRTSELVGLDDRKGAIAAGRDADFAVLAPDETFTVDPAALQHRNHVTAYAGRTLYGVVKS
TWLRGQRIVADGEFTEPKGRLLTRTN
>A0A3S6N345|allantoinase|EC 3.5.2.5|Juniperus microsperma|TrEMBL
MNSSLLLGLAIGIAIGCASILLPYFSARNQGLNEGCSLLPHRHFWLYSKRVLTPGGIMPA
AVEINGGHIVSIVHQNQTPKQTKRAHVIDYGNAVIMPGLVDVHVHLNEPGRVEWEGFVTG
TKAAAAGGFTTLIDMPLNSVPTTTSKEAFDMKVDAAKGRLFVDVGFWGGLVPENALNNTA
IDELLQAGALGLKSFMCPSGINDFGQTNASHIKEALRILAKYQRPLLVHAEIPQPSEDEK
TEMDISERRMYSTYLRTRPPSWEEEAIKILIAVSKDTHFDGSKDGAHIHIVHLSDSSVSL
DLIKEAKESGARISVETCPHYLVFSAEEISDGDTRFKCAPPIRDVLNRERLWKALKDGHI
DMLSSDHSPSSPELKLLEAGDFLRAWGGISSLQFGLPVTWSYGQQHGLQLEQLSELWSQR
PAKLAGQHKKGTIVTGNDADIVVWDPENEIQIGENYTIYHKHPITPYTGKHLFGSVITTF
VRGNMVYENGSHASTACGVPILAV
>A0A5Y0LR21|allantoinase|EC 3.5.2.5|Salmonella typhimurium|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLATCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>J4KL84|allantoinase|EC 3.5.2.5|Beauveria bassiana (strain ARSEF 2860)|TrEMBL
MSGPLTILVSSRAVLPGPDGSLIESPATIAVSAATGKIVSVEPRILPRDTFPSDATYIDH
SPKVLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIPPTTTVQGFR
EKLAASQGQCWVDVGFYGGVIPGNAEELKPLVEAGVRGFKGFLIESGVDEFPAVTGKDVA
LAMDTLKDSPTTLMFHAEMVPQEGAPTIDASSSDATAYQSFLDSRPPSFETCAVEEILSL
AHLAPKLHLHIVHLSATQVIPLLKAARAKGTHITAETCFHYLGLSSEEIDQGDTRHKCCP
PIREGRNRDGLWEELVAADSCITTVVSDHSPCTPELKLLPAHLQKEVASQDAEAKNNGDG
TRGDFFAAWGGISSVGLGLPILHSSAKARAATSSSTAVPSLVDMVRLCCQATAEQVGLAH
RKGALRAGLDADICVFDDAEVWTFSQGDMRWKNRCSPWEGHAFTGRVKETWLRGTKIFEH
GAGRDGLVTEKPVGEPITERRR
>A0A2P6Q413|allantoinase|EC 3.5.2.5|Rosa chinensis|TrEMBL
MEALLLRLLPLLTLLLSFLVFFYFQDSSTLNQKQCSLLPYQHYWIASKRIVTPQGVISGL
VEVKEGKIASIVKEEDKDEKTKLENVIDYGEAVVMPGLIDVHAHLDDPGRSEWEGFPSGT
KAAAAGGITTLVDMPLNSFPSTVSRETLELKLKAAESRIYVDVGFWGGLVPENAFNKSAL
EDLLNAGALGLKSFMCPSGINDFPMTNSSHIKEGLSVLAKYRRPLLVHAEKQLDPEANLG
VEDGSNDARSYSTYLMTRPPSWEEAAIKDLVTLTKDTRIGAPAEGAHLHIVHLSDSSSSL
DLIKEAKSGGDSLTVETCPHYLAFSAEEIRDGDTRFKCSPPIRDAVNKEKLWNALLEGDL
DMLSSDHSPTTPELKRLDDGDFLKAWGGISCLQFVLPVTWSYGQKYGVTLEQIALWWSER
PAKLAGQKLKGAIAIGNYADIVVWNPDVDFDLDDDYPIYIKHPGNSAYMGTKLSGKVSAT
FLRGNLVFKEGNHAPAACGVPILAK
>A0A1R3UHI5|allantoinase|EC 3.5.2.5|Nocardiopsis sp. JB363|TrEMBL
MSFDLIVTNAAVVHHSAPEPTIADIGVIGGRVAEVAPGLDRTGAGKIVDAGGRLAFPGLV
DAHQHWGIYNPLSVDAEKESRACAQGGVTTALNYMRTGQYYMNSGGSYEEVFPQVLKAVE
SRSHVDYTFHLAPMMGEHIREIPRLVEEHGVTSFKIFMFYGSHGLHGRSSDQNSFLMIPE
GERYDLAHFEFVMRGVQEARRRFPDLADEISLSLHCETAEIMTAYTRMVEEEGELSGLEA
YSASRPPHSEGLAVTIASYLAHETELPTINLLHLTSAKAMEAAMTMARAFPHIDFRREVT
VGHLLADYTTASGVGGKVNPPLRSRDDVEALWGHVLRGEVDWVVSDHACCREEDKFGDPA
EDVFLAKSGFGGAEYLLPGMVTEASRRGLPLGEVARLTSWNPAQRFGLRTKGAIEAGFDA
DFTLVDPERTWTVRAEDSESAQEYTPFEGFELNAAVTDTFLRGRHVLVDGVVTGEPGGEY
QARPTGRGR
>A0A421JKF4|allantoinase|EC 3.5.2.5|Spathaspora sp. JA1|TrEMBL
MITAQAVLYKQHGEPKDVLFTQSFEIDDENLSSNQIVVKTLASPVNPSDINQIQGVYPSK
PEKTTQFGTDEPAAPCGNEGLFQVIATGDKVENLHIGDWVIPANVNFGTWRTHALGEETD
FIQIPNPSQSRVNGKPLGLTINQGATISVNPMTALLMLTHYVKLNPGKDWFIQNGGTSAV
GQYATQIGRLLDIHSISVIRDRPNLEDKIDELKEKGATQVITEDQNGSKEFGPAIKNWVK
ETGGELKLALNCVGGKSSSGIARKLNNNGLMLTYGVEFITKPFDSGYLSFFYSINMSIAL
SSTRVLVESEIIEATIIFSPDTGKIIAIFPQILELEDPILKLYNVYIYKNVTPRVIMPGL
VDTHVHLNEPGRTHWEGFETGTKSAASGGVTCIIDMPLNSIPPVTTVSNFQTKIDAAKGS
AWVDLGFWGGLIPDNVCDLIPLINMGVRGFKGFLIDSGVEEFPAISNEDILKAMKEVQFE
KTMLMFHAEMDHQELALDSSLDPTLYSSFLDSRPDRFETQAIGEIIQASSKFPTIPVHIV
HVSTHLAIPLLAAAKQAQLPITAETCFHYLSLTSETIPSKSTHFKCCPPIRTEYNKKLLW
DGLRTGVITTVVSDHSPCTPQLKQLDKGNFFEAWGGISSVGLGLSIIFTEGQKLSPKISL
TEINQWCSINTAKQVGLSHCKGKFKVGYDADILVFDDEAEYVIDNRDVHFKNKLTAYNGM
KLTGRVIETFVRGNLVYNSETGHSNVPLGKLMLEPRIE
>K7SGL7|allantoinase|EC 3.5.2.5|Acidipropionibacterium acidipropionici (strain ATCC 4875 / DSM 20272 / JCM 6432 / NBRC 12425 / NCIMB 8070 / 4)|TrEMBL
MADSFTVSAPAAVHDGHIGPATLTVTDGVITAIADTQTPGADVRIAPSDVLLPGAVDTHV
HLNEPGRTEWEGFATGTRAAAAGGVTTVLDMPLNSIPPTTTPDALATKREAAAGKLSVDL
GYWGGAVPQNLGHLEELWEAGVFGFKCFTLPSGVDEFEPLDAAQLRTAMTEIAGFGGLLI
VHAEDARTIDAAPSPHSRAYSDFLLSRPDEAELKAIGLVIDTMRETGCQVHLLHLSSARG
LDLVAAAKAEGLPLTVETCPHYLCLAAESIPDGTPEYKCCPPIRDRGNQDALWQGLTEGL
IDIVVTDHSPTTRANKYASGGDLSAAWGGVAGVQVGYTAMLDAAASHGVGLERIVEWMSE
GPARIMGVPAKGGLTVGHDADLAVWSARPQTIDAAALKHRNPISAWHGHTFAGTITDVWL
RGALLGRDPEPNGHEIFRA
>A0A7S8MYG9|allantoinase|EC 3.5.2.5|Microbacterium schleiferi|TrEMBL
MRESYGDGMSPALALASRRVFLDGGFSAATVLVRDGRIAGLAPFDPDADLVLPADEVLLP
GLVDSHVHLNEPGRTDWEGFETGTAAAAAGGIATVVDMPLNSLPVTTTVDALAAKRAATV
GKLAVDVAYWGGAVPENLGSLRQLFAAGVVGVKCFLSPSGIDEFGHLDAAALESALTELA
AFDGLLIAHAEDPAHLHDDPAIGRSYARFLASRPPISEESAIAAVAAAASRTGARAHIVH
VSDGHALEVIREAKAAGIRLTAETCPHYLTLRAEDLPDGSGTVKCCPPVRDGHNQDLLWE
GLLDGTIDAVVSDHSPATRDLKEREDGDLGLAWGGISGVQTGLRAVWTEASRRGIPLETV
IPWFTTGPAGIAGIPGRGVIREGAPAHLVSFAPDAASVVRAADLEYRNKLSPWDGATLRG
AVRTTWVHGETAYTADRGITGRYGREILAPTPIRTQESV
>A0A0J6WEM3|allantoinase|EC 3.5.2.5|Mycolicibacterium chubuense|TrEMBL
MDLVLRAERVLVGGEIRPAAVAVAQGTVVDIGPPDAGYAAQDDVWVPAGAVLLPGFVDTH
VHINAPGTDWEGFATATEAAARAGITTVVDMPLDSVPVTTTVEALRIKQAAAQSDSCVDV
AFWGGVVPGNLGALGSLAEAGVRGFKCFLADSGNPDFPHLSPAQFRAAAAEVAAFDAVLL
VHAESHAVLAASPSPSGAGYASFLASRPDSAEVDAVALALDTARGTGVRLHLVHVSSGQT
LELIADAKAAGVAVTAETCPHYLTFAAETIPDGATQFAACPPIRACANRDQLWSALADGT
LDMIVSDHSPCSPELKGDGDFRDVFAGISSLQLSPSAAWTQAAERGFGLADLSRWMSERP
ARLAGFADRGRIFVGARADLCAFDPDTADTVHAAELRHRHPVSPYDGSTLRGGVLATWVA
GDAVYRSAGVAA
>A0A5K1JVU6|allantoinase|EC 3.5.2.5|Ganoderma boninense|TrEMBL
MTIKRVFTGRNVVLGDGQPQPATVIVDVTEGRILDVLNTVSARSDFPAVHDVDWIDVGDK
YLLPGIVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTLVDMPLNSIPPTTTVANLEEKR
TAARGQCWTDVAFWGGVIPKNQAHLRPLVDAGVRGFKCFLIESGVDEFPCVTEHDLRLAM
DELTVRVPPPSDHHPQAHPSPWQNTSTVLCFHAELDTGHTPSATDGAADPTLYSTFLASR
PQQLEVDALALIAALHAQYPALRLHVVHLSASAALPLVRAAKAAGLPLTVETCFHYLALA
AQHIPHGRPEFKCCPPVRDDANREALWAALLDGTIDCVVSDHSPCVAALKRLDDGDVMQA
WGGISTLGLGLSVLWTEARKRGVGIGRVVDWLCVRTARHAGLEGRKGKIQAGHDADLVVW
DPDAETQVTKESLNFKNKLTPYEGLTLRGRVEKTFLRGRLXYDAEGPAGG
>A0A5B7C327|allantoinase|EC 3.5.2.5|Davidia involucrata|TrEMBL
ERERERERRVVEEMDYLRWRLLPLLVPLLAFFLLFYIKSSSKPSQSECSLFPHDHYWISS
KRIVTPRGIISGTVEIQGGNIISVVEEGDWQGNIRSGQVIDYGEAVVMPGLIDVHAHLDD
PGRAEWEGFPSGTRAAAAGGITTLIDMPLNSFPSTVSEETFKLKIEAAEQRIYVDVGFWG
GLVPENAFNASALEGLLDAGVLGLKSFMCPSGINDFPMTNASHIKEGLSILAKYRRPLLV
HAEIQQELEGYLELKDGTDDARSYSTYLKTRPASWEEAAIRELLTVTKDTRTGGRAEGAH
LHIVHLSDARSSLDLIKEAKSGGDSVTVETCPHYLAFLAEEIQDGDTRFKCAPPIRDADN
REKLWEALMDGHIDMLSSDHSPTVPELKLLDDGNFLKAWGGISSLQFVLPVTWSYGHKYG
ITLQQLASWWSEKPATLAGLDLKGAIAIGNHADIVVWKPEEEFDINDKHPIHLKHPSISA
YMGSRLSGKVLATFVRGNLVYREGKHAPAACGVPILAR
>A0A372J2N1|allantoinase|EC 3.5.2.5|Geodermatophilus sp. LHW52908|TrEMBL
MTLVVRARRVVTPEGERPAAVHTAGGRITAVTAFDDAPPGALTLPDDEVLLPGLVDSHVH
VNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSVPPTTSVEALHVKRRAAEGQVAVDVA
FWGGAVPGNADQVRPLHAAGVVGVKCFLLDSGVPEFPPLDDAGLRAALAEVAAADGLLVA
HCEDDRVVAAAPPPAGTSYAAFLASRPAAAEETAIGRLVAAARETGARVHVVHLADADAL
PLLRRARAEGVRVSAETCPHYLTFAAEEVPDGATSFKCCPPIREAAHREALWAALADDDV
ELVVSDHSPCTPELKRLDVGDFGLAWGGIASLQVALPVVWTGARARGLTLGHLARWMAEA
PARLAGLPGKGVIAVGRDADLVAFAPEERWTVTTLLHRHPVTPYAGRRVTGAVRRTWLRG
EPVDGAPRGRLLRRGVP
>A0A518DSA5|allantoinase|EC 3.5.2.5|Lignipirellula cremea|TrEMBL
MLLCCALLLVSPGESAPPRTAVVEGLPDHPSRHYVLTGATIHTAPGRVLQNASIRIREGR
IQAIGQDLEVPAGARVIDFSGRTLYAGLIDAYSELSETKDTKGQPSNHEHAGAPHWNDEV
QPQFRVADHWRPDAKVNRSAREHGIVLRLVAPHEGILRGQSALVSTGSGEAADLLLQSST
AQHLRLTVSPNHNHGDDSRAHYPNSPMGAVALARQTFYDAQWLTSAQQAAQAEGRLARLE
QNDALAELARHLDRHGLFIADGMNEQYLLRADRFAREFSLRLAVLGSGREYRRLEAVAAT
GRPLLLPIKFPQPPNVSTPEAAMGVSLEQMLHWDLAPENPARLARAGVKFALTSRGLKEA
SDFLPAVRKAVSRGLPAETALAALTTTPAELLGVADFGVLEPGKSATLIVCDGDLFADET
KILETWIEGRRYPRQEEAAHPLAGMWRLSLPDPQQTTQWHLHLAGEGEKLSGDLQPDAQD
RRNSKHAKRTIALQKVGLRGDRFSCLFAADYFGGSGFAQLSAVVSQPPGKATRLLGEVVW
PDGRSTPITADAIPAAPVGEDKPAKTAAEKPAADKEKVAEPAADKSAGASYAVNYPLGAF
GLPGPPEQPGVVLFKNAVVWTCAEQGKLPRASVLVRNGLIAAIGEDLEAPRGARVIDLEG
KHLTPGLIDCHSHMATDGGINESAQAITAEVRIGDFIDSNDTTIYWQLAGGVTTSNILHG
SANPIGGQNQVIKLRWGALPEEMKLAEAPPGIKFALGENVKQSNWGDRYTTRYPQTRMGV
EQIIRERFQSAKEYAQNWEQWRRSPQGLPPRRDLELEAIAEILSGQRWLHCHSYRQDEIL
ALLRTCDDFGVTIGTLQHILEGYKVADAIAAHGAMGSAFSDWWAYKLEVYDAIPHNGAMM
HQAGVVVSFNSDDRELGRRLNTEAAKAIKYGGLSEVEALKFVTLNPARQLRIDQHVGSLE
PGKHADLVIWNGPPLSTMSRCEQTWVDGRVYFDRTADQERRREVAGMRRTLVQKILASHE
EMLDEGEEEPNEADLWPREDLFCGHGH
>A0A1V6KIN7|allantoinase|EC 3.5.2.5|Spirochaetes bacterium ADurb.Bin001|TrEMBL
MILANVAAALPGERDFRLVDIFIKGGKIASIKEASIKKKIENPPKIGDPGTNEAADPYDY
EDILDAHGLLAFPGAIDPHVHFDEPGFTHREDFLHGSAESAQGGVTTIIDMPCTSIPPVI
SDDALEEKLSIVQKKALIDFGFYGGINGNMAPDSIPQVVASLAPRVLGFKSYFISGMDSF
PAVNEAQFVAAAQACGKEGRPLLLHAEDPYVISEATKERQALRGTQKPQWIDYYASRPMD
SEIAAVMNALKLAGQYAKYVHIVHVGTAKAAIAAVGRGATCETCAHYLAFDETDFARFGA
ALKTAPPVKSPEQKAILWHLLANGKINFVTSDHAGAPDYEKFTDDPLLAYGGIPGTGTLF
PYILSEGLFAKRLSLDRFLEVTSGGAARRYGLWQGKGSLAPGKDADIVLVDPYHTRRIDP
SAMMSKNAITPFAGMVLSGRIEGTWVRGSCVYASVRLAAALKAPKDFVFSNEEGMILAKP
GYGTFLTWGYR
>A0A4Q3XKN4|allantoinase|EC 3.5.2.5|Yimella sp. RIT 621|TrEMBL
MSNNEFDLVIRARRALVDGELQAVAVGVREGVVAEIAGLEELSAIDEITLPDEQVLLPGM
IDTHVHINDPGRSDWEGFETATRAALKGGYTTLVDMPLNSLPSTVSVEALETKKEAAQAN
CFVDMGFWGGAIPGNKADMEPLHRAGVFGFKCFLADSGVPEFPPLDADQLNEYLDEIARL
GSLMIIHAEDPTTLESAPVVPGRAYSDFLASRPDASEVEAIRVVIDAVRRSGARAHILHL
SSAEALPLIREAKQEGLPLTVETCPHYLSFDADTIREGSTAHKCCPPIRSLDNQDRLWDA
LRDGTIDCIVSDHSPSTAKLKQMEIGDFATAWGGVSSIQVAFTAVWTAARARGFELTDVV
RWMCERPAEIVRMQGKGAIALGHSADLIAYAPDERWTVDVNELEHRNKISAYDGLELSGR
THTTWLRGVAATTDSADGQFLRLGEG
>A0A242C693|allantoinase|EC 3.5.2.5|Enterococcus sp. 4G2_DIV0659|TrEMBL
MSYDLVIKNGLVILESGEVKTDVAVKNGVIAAIGHDLGVAEKVIDAKGLVVSPGMVDAHV
HITDPGGGYRDQWEGYITGTASCAKGGVTSFMEMPLNQVPATVDGESLEVKYNAGKGKLK
SDVASFGGLVPFNLTGGIQELNDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDKLGEIAYKNGETTLKAYVASRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVEEVTKAREAGVDVTCETCTHYLYFDTDELDAIGPVVKCSPPIRDKEN
QNGMWKKVLSGEIDFVTSDHSPCTPDLKEKDNAFEAWGGISGVQNNVDVLFDEGVQKRGM
SLKQFAEIIATNPADRYDLEQKGRISIGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
RKIGAQVVQTVLRGHVIYSQEAGVSTDFVGSFIKK
>A0A6B2X2T3|allantoinase|EC 3.5.2.5|Streptomyces sp. SID13726|TrEMBL
MSDTELVLRSTRVITPEGTRAASVAVADGTITAVLPYDCEVPSGARFEDLGDDALLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRIKQEVAADKA
HIDVGFWGGALPDNVKDLRPLHESGVFGFKAFLSPSGVEEFPHLDQDGLARSLAEIASFG
GLLIVHAEDPHHLEAAPQQGGPRYADFLASRPRDAEDTAIAQLIAQAKRLDARVHVLHLS
SSDALPLIARAKADGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTSDFATAWGGISGLQLSLAAVWTEARKRGHSLEDVVRWMS
GHTAELVGLDARKGAIEAGRDADFAVLAADETFTVDPAALQHRNRVTAYAGKTLHGVVKS
TWLRGRRIVADGEFTSPQGQLLTRTP
>J7IZD1|allantoinase|EC 3.5.2.5|Desulfosporosinus meridiei (strain ATCC BAA-275 / DSM 13257 / KCTC 12902 / NCIMB 13706 / S10)|TrEMBL
MSKRYDVVIRNGMLICPEGVKKADVAVSDEKIVEIGCELSGDAKETIDAAGKYVFPGATD
GHVHFNDPGRTEWETITTGSSALAAGGGVAYFDMPLNCNPCTLDAKNFNAKLAVAQKDSL
VDYGFWGGLTPKNLDNLEELAECGVIGFKAFSCFSGIDEFERMDDFTALVGMEKLAKLGL
PLMVHCENAEITRDLTTLALANNKTTVRDYFAARPPITEIENVSRMITFAEETGCKLIIA
HISTAKAVELVTQARSRGVDVCCETIGHYLILTDDDVERLGTVAKCSPPIRNNGNQTKMW
AKLLNGEIAFVSSDHSPCDPKLKDGEFLKVWGGISACQTTLPGLLTHAYHERKVPLEEIA
RLTAQNVNEIFKIQGKGKIALGYDGDFALVDLDKEFTLQAEDLFYKYQVSPYVGDRFRGT
VTQTILRGTTVFKDGKIVSNPIGKHLRPNL
>A0A329BD10|allantoinase|EC 3.5.2.5|Microvirgula sp. AG722|TrEMBL
MMFDTIIRNGAVVLRDGTVPLDLGIRDGKITCLAGRLDPAQAAEVIDADGQYVLPGMVDA
HMHISEPGRTEWEGYLSGTRAMAAGGTTTFVEMPLNTIPATTDLASLQIKLDAARGQCHV
DYAPMGGLVPWNLADLEPLSAAGVAAFKCFVATCGSGKPGDFMNVDDYELYRGMQVLART
GDLLVIHCENAALTDKLGRDARAAGKTRVSDYVASRPVFTEVEAVQRVLLIARETGCRVH
IAHNSCPEAVDAIHRAIADGVDASVESCPHYFLLCTEELDAIGPRAKCSPPIRDRANQER
MWDALRAERIHIIGSDHSPCTPDLKASPNAFDAWGGLSACQNSVDAMFDAAVLQRGIDPS
LLMRLLATRPAERFRLGQKGEIAIGKDADVVLLDPTRPYTLRAEDLYYKNRFSAYEGRRI
GCRITRTLLRGRTVFRLDSGIVGEPAGQLLRPGE
>A0A5E4F6F1|allantoinase|EC 3.5.2.5|Prunus dulcis|TrEMBL
MDSASAVCHLPTPHVSKSHWSIHGPRFPHVTKISCPVDGSTKTWRERKRAPACQSVLLVS
KSAAEEMEAIQWKLLPLLTLLASFLLFFYFQNPSKQYQKNCSLLPYQHYWITSKRILTPH
GIISGAVEVKEGKIVSIVKEEEKNGKTKLENVIDYGEAVVMPGLVDVHAHLDDPGRAEWE
GFPSGTQAAAAGGITTLVDMPLNSDPSTVSRETLQLKIKAAESRIYVDVGFWGGLVPENA
FNASALEDLLNAGVLGLKSFMCPSGINDFPMTNASHIKEGLSVLAKYRRPLLVHAEKQLD
LESDLGVEGGSNDARSYSTYLKTRPASWEEAAIRDLLTLTKDTRIGAPAEGAHLHIVHLS
DSSNSLDLIKDAKSGGDSVTVETCPHYLAFSAEEIRDGDTRFKCSPPIRDAANKEKLWEA
LLAGHVDMISSDHSPTLPELKLLDDGDFLRAWGGISSLQFVLPVTWSYGQKYGVTLEQLA
LWWSERPARLAGQELKGAIAIGYHADMVVWDPDVEFDLDDDPVYLKHSGISAYMGTKLSG
KVSATFVRGNLVFKEGKHAPAACGRREDIRGDGGRVAELQWKRMVDDMLKPGKMRNCLAV
SDVSGSMEGTPMKGFRGIGDFRV
>A0A7W1YGS0|allantoinase|EC 3.5.2.5|Listeria rustica|TrEMBL
MSYDLIIKNGKVILDTEAVITDVAVKNGKIVAIGAGLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLNLKFDAAKGKLSVDV
ALFGGLVPHNLDRLNELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMD
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFETIGTTAKCAPPLRDKANQDRL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGISGLQNNVDIMFDEAVQKRGMALTQF
AKLIASNPADLYKLADKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVATVLRGSVIYDKENGVRDTHEGAFVLQTAKETVQ
>A0A0S1UFL6|allantoinase|EC 3.5.2.5|Streptomyces sp. FR-008|TrEMBL
MPELERVLRSTRVITPSGTRAAQVTVAGGKIVGVLPHDAPLPAGVPVEELGDAALLPGLV
DTHVHVNDPGRTDWEGFWSATRAAAAGGITTLVDMPLNSLPPTTTPAHLKVKQDTARPQA
HVDVGFWGGALPDNTKELRPLHDAGVFGFKCFLSPSGVDEFPPLDQDQLAVALAEIAGFD
GLLIVHAEDPHALDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARLGARVHVLHLS
AASALPAIAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDVLWAAL
ADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGHTLDDVVRWMS
EAPARLAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAGKTLHGVVRST
WLRGRRVLHEGEYTEPSGLLLERN
>A0A1U7LNS9|allantoinase|EC 3.5.2.5|Neolecta irregularis (strain DAH-3)|TrEMBL
MSNKSVIASNRVLLSIGHDPVPATIEIDPQSGTIQSVSLGKSSKNDSPSDQELIDYGDLV
IMPGLIDAHVHLNEPGRTDWEGFSTGTAAAASGGVTTVIDMPLNSIPPTTTLNGLAAKID
AAHGQCRIDVGFYGGVIPGNQNELKELVKAGVKGFKCFLIPSGVDEFPCVVPNDVELAMQ
ILKDEPTVLMFHAEMEDEQIPTPVPVNGVLHNHQYSTFLNSRPQSLETNAISTVIALSDT
APNLSLHIVHLSAVDALPLLRKARQNGVKITAETCFHYLVLDAESIPEGATQYKCCPPVR
DASNREELWKALINGDIDTVVSDHSPCVASLKKMGEGDFMDAWGGISTLGLGLPLLWTEG
SKRGAKIQDLSKWMTYNTARQVSLLGQKGEIKVGQAADLCIWDPEGSFTVDEDQLLFKNK
VTPYLERKLFERWYTRLAQGEAVT
>A0A378T1I6|allantoinase|EC 3.5.2.5|Mycobacterium senegalense|TrEMBL
MTAAAPTQSHQPDFDLVVRGERTLTTAGIVAREIGIRDGRVVAIEPLGSGLTGAEVITLS
DEQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVNVEALN
AKRAAAAGKIHIDVGFWGGAIPGNTGDLRGLHDDGVFGFKCFLLHSGVDEFPHLDADEME
KDMAVLAGFDSMMIVHAEDSRAIDHAPTAEGDRYSRFLASRPRGAENVAIAEVIERARWT
GARAHILHLSSSDALPMIATAKRDGVRITVETCPHYLTLLAEEIPNGATAFKCCPPIREA
SNRELLWQGLLDGTIDCIVSDHSPSTIDLKDVENGDFGVAWGGVASLQLGLSLIWTEAKR
RGVELSQVLDWMAAKPAELAGLNNKGKIALGYDADFAIFEPESAQVVDVHKLHHKNPISP
YDGRALAGVVTGTWLRGKKVDFQTAQGRMLRRGGV
>A0A7W8QS10|allantoinase|EC 3.5.2.5|Nocardiopsis composta|TrEMBL
MPQIDTVIRSRRVVTPKGVIPASVGLRGGRIAVVCDHGTPLPGAAEVDLGGVALLPGLVD
ADVAVHAPGQPLREGYLETDAAAVRGGVTSIAVAPGGGTGPHGAPTAITGEAALKDHQAA
AAGIGVHVAFLGAVTDRSSSADLAELRSAGVAGFHCSLSDGGAESSAPIGDEQLRKTMVE
AAAMGAPMLVHAEDPAELSPPDAPGNGALLAARPPRAERRGLERVVAAMRVAGTRTHITP
FTAAECAALLGAARSIGVPLTAHTCPHYLCLPAEQVPDDAPGFGCRPPLRSAANRNALWS
ALLSDSDSAVRTIGSGHRPGTGVRALSWTLPALWTAARRRGLGLDRVTRWTSAEPAALLG
LAGKGRIAPGADADLVAFDTDAPHAVPADDPGPYAGRQLTGRIVGTWIAGRQVFPPPR
>A0A085FEN7|allantoinase|EC 3.5.2.5|Devosia sp. LC5|TrEMBL
MDQVIRGTIVTPVGPIENGWLAIKDGKIAAIGERNAPAAASTHDAGAAYVIPGIIDGQTH
AGSYAGLPGIGSTTRSAVAGGITTIVDMPYDNPAPLNTIERLGEKKAAVAAHAHANVALY
ATVMPGQDMSSVQPLIDAGVVAFKISGFESSPTRFPRIAADQLLDLFEALAPTVVPLGIH
NEDQEIVRARIARAKAAGQNGIEAHSSSRPLAAEQASTAHFLELGALSGAHAHIVHLTSA
RGFHLVENYRRDGFRSTGELCVHYLWFDPTIDNALGARMKVNPPIRPGQIEALWADVVAG
RVAFVSSDHSSWPIDNKFTPSIFDAGAGVPGLETLLPAFYTGAAQRQLDALRLTVEQLAE
RPAKFFGLWPEKGVLQPGADADIAILSLEPQVWDETMAHDELNWSPFHGRQFACRVAGTY
VGGKLAWDGQAVVNQPGDGKYAPRLVSHWFQ
>A0A067JN55|allantoinase|EC 3.5.2.5|Jatropha curcas|TrEMBL
MDNLQWRILPLLALFASFLFFFYVQNSSKLSHGDCSLLPYKHYWITSKSIVTPQGIISGA
VEVKEGNIVSIVKEEDWQGYSKRGPILDYGEAVVMPGLIDVHAHLDDPGRTEWEGFPSGT
KAAAAGGITTLIDMPLNSFPSTVSVETFRLKLEAAEKNIYVDVGFWGGLVPENAFNASSL
EALLNAGVLGLKSFMCPSGINDFPMTNARHIKEGLSTLAKYRRPLLVHAEIQQDSENYTE
DAENDPRHYSTYLKTRPPSWEEAAIRDLVTLSKDTRIGGPAEGAHLHIVHLSDSGSSLQL
IKLAKRSGDSVTVETCPHYLAFSAEEIKDGDTRFKCAPPIRDSANKEALWKALLGGDIDM
LSSDHSPTVPELKLFNEGNFLRAWGGISSLQFVLPVTWSYGRKYGVSLEQLALWWSERPA
KLAGQDSKGAIVVGNDADIVIWEPSTVFDLNNDLPIYFKHPSISAYMGTKLSGKVLATFV
RGNLVYKEGKHASAACGSLILAK
>A0A8F9H9C2|allantoinase|EC 3.5.2.5|Escherichia sp. TM-G17TGC|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>B4H7K2|allantoinase|EC 3.5.2.5|Drosophila persimilis|TrEMBL
MDLLFLSRRIFLGDGSHEAPLHGGIVVDTQGIIRLVLRSPQEVNSYLYNIESEAVYDFGD
LVLMPGLIDANVHINEPGRKDWEGFVTATKAAAAGGFTTIIDRPSNASPPTISVASLKAK
TATARGKIYVDVGFWGGIVPGNGDQLAPLLAAGVMGLQCTLCGSAPPVGEEFPSIDGALL
EEILQRLEAENEDEGVIAVHAELPLAVDIPVDDDATKKYDSFLVTRPPAMEVAAMQQLSR
LAQRYPRRRLHALNVSSAEVLTTAEACQRAGGQLTVETCPHYLALSAEEVPECGTEFKTW
PPIRERSNQERLWRALRPGGVIRMIASDHSPATPGVRCLTGGRGRGNFLKAWPGINSLQL
SLPVVWTAGGGRGGARDDLPLSLADLHRLMCWQPAELCGLDRFKGRITEGYDGDFCIWSP
EEEFTVAPEELYTATKATPYAGRRLRGVVHATVVRGLHVYQQFEGFGQPLGKVLLRKSSR
KVVKFVRM
>A0A7Y3EVS9|allantoinase|EC 3.5.2.5|Desulfobacterales bacterium|TrEMBL
MIFDVLIKNGTLVSSEGERLLDIAIENGKVAALLTPAQDIAAEEIIDAKGLHVFPGIVDG
HCHMRDPGRMEREDFWTGTQAAAAGGITTVCEMPISIPPVYTAEILKQRAATVQPRALID
FALYGTAGFENLDEIQGLADAGAVAFKTYLHPAEPGREKEFTGLICPDSGSQYETMEVVA
KTGLRHCLHCETNEMILMFTKKLKESGRTDGLVHTESRPAVCEDSSVALSLAIGTTVGAS
MVICHMSSAGAVQLVKEAKARGVDVMAETCPTYIFMSDEYLNKFGPYAKNNPPLRSEENR
QKLWEYINDGTMDYIATDHSPWRPESKDGGIFTANSGIASFDMIMPLMIDAINDDVISYS
KAAAMLSEKPAEVFKLGEKGHVKPGYDADFVLVNMKDEFVFDMKKSYSKAGETMHVFDGR
KFSGKIQSTWVRGTKVHENGKTIAKAGHGQFVRP
>A0A2C5H2B6|allantoinase|EC 3.5.2.5|Priestia aryabhattai|TrEMBL
MYDLIIRDGSVVLEDEIVKADIGVKKGKIAEIAQGVSIPAKKYVDAKGKYVLPGMIDIHV
HFDEPSRDHWEGFDYGSASMAAGGCTTYFDMPLNGVPPTVTEAALWEKKKLADQKSVVDY
GLWGGLVPGNKEELAKMAHSGVIGFKAFMSEAGSEFDFSDDLTLYEGMKEIAKLNKVLAL
HAERNDLIQKLEQAKQKQKQTAIKDYLETRPVVAEVNAVKQALEYGEETGCPLHFVHISS
YEAVQLITEAKKNGMNVTLETCPHYLLFTEEDFEEIGVTAKCAPPLRSRSQKEKLWACIQ
SEEVDMISSDHSPCPIELKTAHQNDLFKVWGGISGGQYSLQAMISEGAITREISLSHISK
LVSTNPAKRFGLYPKKGSILLGADADLVIVDLNQTEKVTKEGMVFKHKHSIYEGTVFNSV
ILTTINRGTIVYTKEEGVFPLHKGQMVNGEYVKL
>A0A4V3UDJ2|allantoinase|EC 3.5.2.5|Streptomyces sp. Akac8|TrEMBL
MPDVELVLRSTRVITPEGTRAASVAVAGGTVTAVLPHDAPVPAGARLEDLRDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVDHLRVKRKTAADKA
HIDVGFWGGALPDNTADLRPLHEAGVFGFKAFLSPSGVDEFPHLDDDRLARALREIASFD
GLLIVHAEDPRQLDGAPQRGGPRYADFLASRPRRAEDTAIARLLEQARRFDARVHVLHLS
SADALPLIAEAKADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARRRGHTLEDVVRWTS
TRTAELAGLDARKGAVAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLHGVVRS
TWLRGERVLAGGEFTAPKGRLLTRP
>A0A1I3HJK2|allantoinase|EC 3.5.2.5|Paenibacillus sp. UNC496MF|TrEMBL
MTDTRWDLLVKGGTVVLRDRTAALDIAVKDGKIAAIAAGLPSDGAVRTLSAAGRHVFAGV
VDAHVHLNEPGLGEWEGFATGSAALAAGGCTTFIDMPLNGLPPTVNKAALELKLAAARQS
GVRVDYALWGGLVPGNLGDLAALAEAGVVGFKAFMSSPGDTGDGCFANVDDGELFAGMRA
IAALNGILALHAESEPIVSRLAAGKQAAGETSMRDFLASRPPEAELEAVKLALEMASRTG
CSLHFVHISTPEAIGLIGEAKRAGLDVTAETCPHYLVFADDDAARIGVHAKCAPPIRGSR
EREALWELLADGKIDFVASDHSPCPPAMKETADGNVFAAWGGIMGAQSTLEAIVTEGWLK
RGIPLPVLSRALSAAPAERFGLAASKGAIAVGLDADLALVDLQAPYVLTADQLKYRHPRS
AYEGFGFGCRVESTLLRGAVVYDRRADRGGLDTERQTSGRRLRPRGEKSRIG
>A0A7D7KZN4|allantoinase|EC 3.5.2.5|Kocuria varians|TrEMBL
MNASPQHGSHEKQTPESARNETPQPEATTDPEVNEEHAEERVRAKVEQAASNPETDESPR
KVAQENSQRAATGTHREEVAAARAAQIELANEVNDAERVRELIRRYKAENELAVADEPSE
QRLTGRQGADFDLVVRGQRVSCGDTFAPREVGVRDGKIAAIEPLGAGLTGARVVELAEDE
TLIPGLVDTHVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSVPATVNVPALEYKR
LFAAQNAFVDIGFWGGAVPGNKADLRPLHDDGVFGFKCFLLHSGVDEFPHLEADEMEEAL
AEIKTFNSLLIVHAEDSRTIDKAPQPNGNVYDTFLKSRPRGAENIAIAEVIERTRWTGGR
SHILHLSSSDAIPMIRSAKNDGLDITVETCPHYLTLLAEEIPDGATAFKCCPPVREVSNR
EKLWEGLIDGTIDYIVSDHSPSTLELKDLGNGDFGVAWGGVSSLQLGLSLIWTEARRRGI
GLERVLQWMSTRPAERVGLRGKGRLSLGYDADMAVFAPDEGYVVDAQRLNHKNPITPYQG
KVLSGKVRKTFVGGHEVDYETPTGRLISRGQA
>A0A4S8ZQI9|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILTPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASTRKFTIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKTLKGVVKE
TWLRGRKIHTREQGFIEKTGPAGQLLLEPRVNGR
>A0A4S9DTS7|allantoinase|EC 3.5.2.5|Aureobasidium pullulans|TrEMBL
MAPHALSPAVRSEAGSPTPRQGQSDITVLASSRAVVKGRMTAATIVISTVTGKIQSIWES
VLPASDFPAGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFEEKITAAQGKCWVDVGFYGGIVPGNVEELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTKSVGDDVQISEPPMVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHIVHLSAVEAIPMLREARAKGVNITA
ETCPHYLSLAAEAIKKGDTRHKCCPPIRNQNNQDGLWSEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTTKEGEGDFFSAWGGISSVGLGISVLWTEASIRKFTIEDVVRWCC
LDTAKQVGLEHQKGDIAVGLDGDIAVFDEEAEFIVQPSTMLFRNKCSPYQGKALKGVVKE
TWLRGRKIHTREQGFIEKTGPAGQLLLEPRVKA
>W7IJG1|allantoinase|EC 3.5.2.5|Actinokineospora spheciospongiae|TrEMBL
MTLLFRAPRAIVDGTERPAAVRVVDGRITAIELLTADADGAEVVELAGDEVLLPGLVDTH
VHVNDPGRADWEGFPSATLAAAAGGVTTVVDMPLNSLPPTTDVRALRVKQEAATGRVHVD
VGFWGGAVPGNAGELAALHEAGVFGFKCFLLDSGVAEFGHLDPDQLAEHLGVTAGLGALL
IAHAEDGGIVEAPPNSRDYADFLASRPRAAEDSAIAGIIAAARATGGRAHVVHLSSSDAL
PMIAAAKDEGVALTVETCPHYLTLTAEDVPDGATEFKCCPPIREAANRELLWEGLRDGVI
DVVVSDHSPCTPDLKRLDSGDFGEAWGGVSSLQLGLPAVWTGARERGVELSEVVGWMAEG
PADLVGLARKGRIAVGCDADLVVFAPDDTFTVDAAALRHRNPVTPYHGATLRGVVRSTWL
RGAPVAGEPRGRLLRRGHA
>A0A0J1N3W7|allantoinase|EC 3.5.2.5|Citrobacter sp. MGH109|TrEMBL
MSFDLIIKNGTVILENEARIVDIAVHAGKIAAIGENLGEAKQVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDDVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLAEMN
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQLEEIGTLAKCSPPIRDLQNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPLF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSKYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVSPKGQFILKHQQ
>A0A7M2A8B2|allantoinase|EC 3.5.2.5|Paenibacillus sp. JNUCC-31|TrEMBL
MTRLDTIIRGARVVLRDSVEELDIGITGEKITALSSQLVGDEDTEIIEAKGVTVMPGAVD
IHVHFNEPGLASWEGFKSGSASLAAGGITTYVDMPLNSVPPTIRPDAWDLKMKAAEGQSY
VDYAFWGGLVPGNRAELAPLAHMGAAGFKAFMSEPGGEGEDIFARADDDTLLNGMYEIAK
LNRVLALHAEDEVMVGELGSRSIAVGRTGPMDYVQSRPAEAEVRAVSQALQYGEQTGCAL
HFVHISTREALDLIAEAKQRGQDVTSETCPHYLTLTDQDVVRLGAVAKCAPPLRSQTEQD
QLWDALEAGLIDIIASDHSPCPPSMKQSDNFFDIWGGISGAQSTLLLMLEEGHLQRNIAL
PLLGRVLSLQPARRLGLESKGEIAIGKDADLVLIDWEKSTTLNTDELLYTHKQSPYVGRT
FSSSIADVFCRGGRVYSSKTGLSDEPIGRFVHTNSSVQAVEEGTEGIS
>A0A5N5EKZ3|allantoinase|EC 3.5.2.5|Streptomyces arboris|TrEMBL
MSGPDVNLVLRSTRVVTPEGTRPATVAVAGGTIDAVLPYDTEVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRAEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRIKQQAAAP
KAHVDTGFWGGALPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSLAEIAG
FGGLLIVHAEDPHHLAEAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLSRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIAADGVLAEPTGRLLERDH
>R3HWA1|allantoinase|EC 3.5.2.5|Enterococcus faecalis ATCC 6055|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNQVQTGGIAFVTSDHSPCMPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGETIYAQETGVTEAFNGVFIKN
>A0A371NSL5|allantoinase|EC 3.5.2.5|Microbacterium bovistercoris|TrEMBL
MSHETEQQATASLDPTGEHYDLVIRGQRVLTTAGIVPREVGVRHGKIVAMQPLGNNLQGD
EIVEIADDETLIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTV
SVDALNEKRAVARDQVHVDVGFWGGAIPGNTEDLRPLHDAGVFGFKSFLLHSGVDEFPPL
DPDELEKDMRELKKFDSVMIVHAEDSRAIDRAPQPEGDDYSKFLASRPRGAENLAIAEVI
ERARWTGGRAHILHLSSSDALAMLRTAKHDGLKITVETCPHYLTLTAEEIPHGATAFKCC
PPIREAGNRELLWQGLEDGTIDFIVSDHSPSTLDLKDLENGDFAVAWGGVASLQLGLSLI
WTEARQRGLALETVVEWMSEKPAQFAGLTGKGRIAPGYDADFSIFAADDAYVVDVTKLHH
KNPLTPYNGKALAGRVRKTWLHGEVIDFETPRGRLLRRGMTTED
>A0A385NRL2|allantoinase|EC 3.5.2.5|Bacillus sp. Y1|TrEMBL
MANYDLLIRNGLVVFSDEVIQTDIAVIDGVIVKLEAEIDGTALEERDATGLYIFPGVIDV
HVHFSEPGREQWEGFETGSKMMAAGGCTTFFDMPLNGIPSTINDRALLGKAEIGKKKSVV
DFALWGGLVPNHEKDIKGLAENGAIGFKAFLSETGNDEFERADDDTLLNGMKEIASLGKI
LALHAESAPITNWLQKEKQQKGLVSPDDYLESRPTIAEAEAVERAISFAKLTGCALHFVH
ISSEAAIVKIEAAKLDGMDVTVETCPHYLLFSHQDLVEKGPVAKCAPPLREKKEQERLLR
LLIDGKFDMISSDHSPCPFSMKDPSVYNLFEAWGGISGGQFTLLSMIELAVNHNIPFTRV
AEWTSEAPAKRFHLHSKGSIQVGMDADFAIVSMKNFKVTENNFFAKHKQSLYLGHTFPCQ
VTATYNRGKLIFDNGDFIESGSFGKWLRESDIS
>D4D839|allantoinase|EC 3.5.2.5|Trichophyton verrucosum (strain HKI 0517)|TrEMBL
MESKDSSQKPEGAEVVVMASSRAIISGILTPATIVISVATGKITSVSKTVLPESEFNGQN
ISYKDYSPWVLMPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNSIPPTT
TVPWLEEKVKAAEGQCWVDYGFYGGLVPNNASELKSLVKSNVKGFKGFLIDSGVEEFPAV
SSGDIKSAMEELADEKTVLMFHAEMESPGNSEGQGHGRCSTFKSPTSYSTFLSSRPPKLE
TTAVQEILSLSYVAPNLPMHIVHLSAVESIPMLREARGKGAKITAETCFHYLSLAAEDIQ
DGDTRFKCCPPVRGKANQDQLWDELLRHSSDGVIKTVVSDHSPCTPNLKMLPSHIPGNTG
ELKSGDFMEAWGGISSVGLGLPILWTEIQRRYKGDFTPAGKPFLEEIARWCCSNTAAQVS
CDKLKGTLAVGYDGDVCVFDDKAEWVVEPSTMLFRNKCSPYQGKTMKGIVRETWLRGRKV
FTRSEGFHGKCSGVRV
>A0A521PCC2|allantoinase|EC 3.5.2.5|Variovorax sp|TrEMBL
MKEVDLVIRGAQVVSPDRIFEAAVAIAGERIVAVGHDDTMPSAREEMRADGLHLLPGAID
SHVHFRDPGYPNKETWKTGSAAAALGGVTTVFEMPNTNPPTGTVEALRLKQKAAESSYVD
FGIHGLLGDDTVERLEELLEAGVTSFKAFVGNTFGNLPAPTDGALLEGFEKLAPLGIRTV
VHAENSSILFRRQKKMQAAGRIDAMAHLAARPAVAEIEAIGRVLTLAEWTGARVHIAHHS
AADSLYLLRAARARGVDVTAETCPQYLLLNTDHMRTLGGVMRLNPPIREPRHNQPLWDAL
MDGTLDMIATDHAPHAPEEKTRESIWDCDCGFPGVETQMPLMLTEVNRGRASLMDYVRWS
SVNPAKAWGLYGTKGVIAPGAHADIAFVDMNRAGVLSQNKLQSISKISPWNGRAVRGYPL
HTLLRGRFVMRDGRLVAEAAGWGRSVKGVQRMPVARPRNTEHYSSAILETPPGVPVNAVP
VGEIDWNAA
>A0A0Q0KPP6|allantoinase|EC 3.5.2.5|Pseudoalteromonas sp. P1-26|TrEMBL
MAIIIKHACVVNEGQREINDVRIVGNRIAEIAKGISAKANDEVIDASGLLLLPGMIDDQV
HFREPGLTHKGTIASESAAAVAGGITSFMEMPNVSPSTTTAKALADKYAIAAQTSAANYA
FYFGATPDNLDEIKALDAKKVCGVKVFMGASTGDLLVEHPHALEAIFRESPVLIATHCEQ
GEVIQQNQRRIEKRYGELQIEHHPLIRDELACYASSSYAVSLAKRYGSQLHVLHLTTAKE
LELFSNAPIEQKHITAEACVHHLWFNQDDYANYGNQIKCNPAIKSEQDRQALLAAVRDGR
IDIIATDHAPHTWQEKQQQYSAAPAGLPLVEHALLSLLEQVKRGALSLEQVVEKTAHNVA
KRFAIEERGFIREGYFADLVLVDPNAEKHVVHTNTHYLCQWTPFNGTTFSNRITHTFVNG
ECVFDEQHVTPHKKAAMALTFNR
>A0A6H1M2Q5|allantoinase|EC 3.5.2.5|Streptomyces sp. RLB1-33|TrEMBL
MLRSTRVITPEGTRAATVAVAAGRITAVLAYDAEVPSGARLEDFGDDVLLPGLVDTHVHV
NDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRKKQDVARSKAHIDVGF
WGGALPDNVKHLRPLHDAGVFGFKAFLSPSGVDEFPELDQEQLARSLAEIAAFDGLLIVH
AEDPHHLAAAPQKGGRKYADFLASRPRDAEDTAIGNLIAQAERLHARVHVLHLSSSDALP
LIAEAKRAGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQALADGTID
CVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARKRGHSLEDVVRWMSTRTARL
VGLDSRKGAIAVGLDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLSGVVKSTWLRGE
RIVADGEFGAPGGELLTRTP
>A0A6G2SB32|allantoinase|EC 3.5.2.5|Streptomyces sp. SID7815|TrEMBL
MPGVDVKLVLRSTRVVTPEGIRAAAVFVAGGEIEGVLPYDAVVPAGARVVDVGGDVVMPG
LVDTHVHVNDPGRAEWEGFWTATRAAAAGGVTTLLDMPLNSLPPTTTVGNLRVKQDVARS
KAHVDVGFWGGALPGNVKDLRPLYDAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLAEAPQRSGGKYADFLASRPRDAENAAIAHLIAQARRLGARVHVLH
LSSADALPLIAEAKREGVGVSVESCPHFLTLTAEEVPDGATEFKCCPPIREAVNQDALWA
GLADGTIDCVVSDHSPCTTDLKTGDFASAWGGISSLQLGLPAMWTEARRRGHSLEDVVRW
MSAGPAALAGLGRKGAIEAGRDADFVVLAPEESFTVDPAGLQHRNQVTAYAGKTLHGVVR
STWLRGTRIVADGVLAEPTGRLLERNH
>A0A094A6C4|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. VKM F-3775|TrEMBL
MAPATSPSTHEATQTVLVSTRAVIPDAQGNLVVSPATITISPATGKIVSVRPEVVPQSEF
PADAVYIDHSPNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIP
PTTTVAGLKEKVKAAEGQCWVDVGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVDEF
PAVSSKDVELVLKTLATQPTTVLFHAEMIPPITDSVGDGVQSSLPPANPHGPLDAYSSFL
ASRPPSFETYAIEEVISLAHLAPSLPLHIVHLSATQAIPLLREARQKGIKITAETCFHYL
SLAAEDVAAGDTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDH
LSVSGAGAADDSKAKGDFFASWGGISSVGLGLPILWTSAHNQTAPQKPALSIIDVVRLCC
VNTTKQVGLEHLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRE
TYLRGTKIYGREDGVVGKSQKPSGILLLEKRQA
>L0F5Z3|allantoinase|EC 3.5.2.5|Desulfitobacterium dichloroeliminans (strain LMG P-21439 / DCA1)|TrEMBL
MSSHYDLIIRNGHVVCPDGVRKADIAVYDEKIVDIADEISGEAKEVVDATGKYVFPGTTD
GHVHFNDPGRTEWETISTGSSALAAGGGVAFFDMPLNCNPCTLDAVHFNNKLAVAQKDSL
VDYGFWGGLTPNNLDKLDELAECGVIGFKAFSCHSGIDEFGRLDDYTALVGMQKLAKLGL
PLMVHCENAEITKELTELSLANNRAGVRDYFAARPPITEIENVSRMITFAEETGCKLIIA
HISTAKAVELVTEARKRGVDVCCETIGHYLYLTGDDVERLGTVAKCSPPIRDGANQSKMW
GKLFNDEIAFVSSDHSPCDPKLKDGEFMRVWGGISACQTTLQGLLTHAYHDRKFPLLDIA
RLTAQNVNDIFNIQGKGKIQAGYDADFALVDLNQEFTLQADDLFYKHKVSPYVGDRFRGN
VTQTILRGTTIFKDGKIVSKPIGKHLKPTL
>A0A7G6U5F2|allantoinase|EC 3.5.2.5|Tardiphaga robiniae|TrEMBL
MSDKVDLVINGGTIVSPDASYKASIAIKAGVIHAIGAPEAMPPATQILDATGLHILPGAI
DVHVHFRDPGYPQKEDFASGTAAAAFGGVTTVFDMPNTLPTINNAEALADKHKIASAKAY
VDYGLYAVLGEDSIEHVDALIDGGVIGFKLYMGNTFGRIPSPTTGAMLEAFEVVAPTGKR
ISLHAETNSIMERREARLRASGRIEPIAHLAARPAVVAVEAVARAAILAEWTGARIHVLH
ISSAAELQPLAEAKARGVDITGETCPQYLLLSETDYEKFGGVVRVNPPVREKPNQQPLWN
ALMDGTIDMIATDHAPHAPDEKTRPDIWTVDCGFPGVETQMPLMLTEINKGRATINDYVR
WSAERPAKIWGLYPRKGTLTVGSDADIAIVDLKREWTVDDAMIQSRAKISPWHGRKASAL
PIHTIVRGRFVMKDRILQEEARGTGQSVHAIQQMPPAMPANTDSTMAAITSVQKV
>A0A2K2APQ3|allantoinase|EC 3.5.2.5|Populus trichocarpa|TrEMBL
MDYLQLRVLPLLALLASLIYFFYFQDSPTLFERSDCSLFPYNHYWIISKRIVTPHGVISG
AVEVKEEKIVSIIKEEDWHGNLKKGQIIDYGEAVVMPGLIDVHAHLNDPGRTEWEGFPSG
TRAAAAGGITTLIDMPLNNFPSTVSAETLKLKIDAAEKNIYVDVGFWGGLVPENAFDANS
LEALLSAGALGLKSFMCPSGINDFPMTNSSHIKEGLSILAKYRRPLLVHAEIPQDSESHL
EDGENDPRSYSTYLKTRPPSWEEAAIRELLTVSKDTRIGGPAEGAHLHVVHLSDAGSSLQ
LLKEAKSNGDSVTVETCPHYLAFSAEEIKDGDTRFKCAPPIRDAANKERLWTALLEGDID
MLSSDHSPSVPDLKLFDEGNFLKAWGGISSLQFVLPVTWSHGRQYGVTLEQLALWWSERP
AKLAGQDLKGAIAVGNHADITVWEPNVEFELNNDLPVYLKHPSISAYMGSKLSGKVMSTF
VRGNLVYKEGKHAPAACGAPILAT
>A0A5U0MRP1|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGIVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A628UIR9|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDANDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5E3WFN4|allantoinase|EC 3.5.2.5|Peniophora sp. CBMAI 1063|TrEMBL
MASDLRVFTGDNVLLSSSSEPGPATIEASVSTGRITAIHHERRRQDAYPEGTEYLDAGDL
YVLPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTTVANLQEKR
AAAKGQCWTDVAFWGGVIPGNQDHLAPLVKEGVKGFKCFMIESGVDEFPCVSEEDLIPAM
KALEPTGSVLLFHAEFDDPSHKHPQTASNSDPTLYDTFLDSRPPGMEVDAISRIIALQKQ
FPSLRCHIVHLSAAAALPIIRSAKAAGAKLTVETCFHYLCLEASAIPAGRPEFKCCPPIR
DEANRSALWDALADGTIDCVVSDHSPCVAELKKLDDGDIMSAWGGISTLGLGLSLLWTEA
SKRGFSIRKVLGWTSGRTATHGGVSERKGKLAVGYDADLVVWDPKAEFTVTRESLNFKNK
LTPYEGRTLRGRVERTILRGQAVYNRADGFDGLSPIGELL
>A0A761KRE7|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQE
>A0A7J5UKS2|allantoinase|EC 3.5.2.5|Georgenia thermotolerans|TrEMBL
MTSPAPAHATAKPGPRHDLVLRGERVLLPDGFAPAEVAVADGVIAQVAPLGAGLPGARTV
DLDPDEVLLPGLVDSHVHVNEPGRTDWEGFASATRAAAAGGVTTIVDMPLNSVPPTTDVA
ALEVKQERARAAAYVDVGFWGGAVPGNTGQLRPLHEAGVFGFKCFLIDSGVPEFGHLEPE
ELERDLRELAALDALMIVHAEDPRVVAGAPHPHGPRYADFLASRPAGAEAAAIATVIEAA
RRTGARAHILHLSDAGALPLIAAARAEGVRLTVETCPHYLTLAAEQVPDGATAFKCCPPI
RDEGNRDRLWQGLAEGTIDIVVTDHSPSTVDLKALDTGDFGEAWGGVASLQLGLAAVWSE
ARRRGVPLADVVRWMSTGPAALVGLERKGAIAVGRHADLAVFAPEEEFVVDPTRLHHKNP
ITPYAGRRLNGVVRSTLLRGRAITDVPHGTLLRRGEA
>A0A060HVM2|allantoinase|EC 3.5.2.5|Rhizobium sp. IE4771|TrEMBL
MDFDLVLQGTVVLPDRILEEGYVAARDGKIAEIGLGVPPAARERHLLGRALILPGAIDAQ
VHSLSQKNQEDFIWSTHSAAAGGVTTIVDMPYDEGDLVCSAAAVKRKIDHAGRQARVDFA
LYGTVDPEEGPARIGEMVEAGVAAFKFSTFGTDPKRFPRIPPTLLDACFAAIAPTGLTAG
VHNEDDEAVRSYIEQVKARGITDWRAHGLSRPPITELLAMHTIFETGAATGCPAHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVKRLGGKAKINPPLRPRAEVEKLWRK
VADGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGAIERGIPLTWAARL
MAENPAKHFRLDHIKGALTPGKDADITVLEPRDSIYDASASGNNVVGWSPYNGIALPWTV
AATYLRGEKIAEGGKVLAKPGTGRFVRPPPRHVIAGAGA
>A0A087D5L4|allantoinase|EC 3.5.2.5|Bifidobacterium ruminantium|TrEMBL
MDSRHMTEFANLQSANLAIRGAILAHDVVTQGTVAVSGGHITAMLDDADAPIEADETLRL
SEDEVLIPGIVDTHVHINEPGRTEWEGFECATQAAAAGGVTTVLDMPLNSNPPTLSVEAL
QVKRSCALHKAHVQLGFWGGVDESNLGHLKELWDAGVFGFKCFLSPSGVDEYGSLPYDKL
EQAMREIASFGGQLICHAEDPHGLAEHAGSVGSSYRSFADSRPAECEADAVRNVMRLVAR
TGCRTHILHVSSGLTVDVIRQAKAEGLPVSAETCPHYLTLDCDHIPDNATAFKCCPPIRD
SHEQDALWRGLVDGTLDFIATDHSPADAKMKSGTLATAWGGVSSLQIGFRAVLTSALQRG
LGLADVIRWMSQNTARFAGFTDRGVITPGKRADLVVIRPNERFTVDATTLKSRNPISAFD
GMTLNGVITRTFVGGADTEAREDNIITRP
>A0A8H3U4R8|allantoinase|EC 3.5.2.5|Venturia inaequalis|TrEMBL
MAPHATGTDSPPLQWTLPDGSQPAPITVLASSRAVVSGRLTEATIIISTITGKVISIFHS
VLPPSDFPVGTPYVDHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVGGFEEKIAAAQGKCWVDVGFYGGIVPGNEKELKPLVKMGVRGFKGFMI
DSGVDEFPAVSSEDIRKVFTELADEPTTVMFHAEMVPPITASVGDAVQYSSQPPFVPSGP
LDHYQTFLDSRPPAFETYAVDEILSLAHLAPNLPLHIVHLSALEAIPLLRKARTAGIKIT
AETCFHYLSLAAEEVKRGDTRHKCCPPIRSQSNQDALWEELLCEEIDGVIKTVVSDHSPC
TPNLKLLPTKFGGKVEGEAGEGDFFQAWGGIGSVGLGLPILWTEGEKKDITIEDIVRWCC
KNTAKQVGLERTKGDIGVGMDGDIAVFDDEATFLVEPSTMLFRNKCSPYEGRTLKGVVKE
TWVRGQKVYSRQAGFNEKMGPSGSLLLEPRTTKTTTKV
>A0A429S922|allantoinase|EC 3.5.2.5|Streptomyces sp. WAC06614|TrEMBL
MSDVAVELVLRSTRVITPEGTRAASVAVAAGKIAAVLPYEAEVPAGARLQDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTILDMPLNSLPPTTTVDHLRIKQDVARE
KAHVDVGFWGGALPDNVKDLHPLHDAGVFGFKCFLSPSGVDEFPELDQEQLAASLAEISG
FGGLMIVHAEDPHHLDSAPSVPGPKYADFLASRPRDAENTAIENLIAQAKRLDARVHVLH
LSSSDALPLIAAAKAEGVRITVESCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWD
ALADGTIDCIVSDHSPSTADLKTSDFSTAWGGISSLQLGLPAIWTEARRRGRSLEDVVGW
MSTAPARLAGLTQKGAIEAGRDADFAVLAPDETFTVDPAELHHRNQVTAYAGRTLYGVVK
STWLRGTQIADHGTPSEPSGLLLERQN
>A0A163IR61|allantoinase|EC 3.5.2.5|Absidia glauca|TrEMBL
MSGQNYLLINAKQAILSPKHDTSATQVLVDQASGKIVQVGAHVETPKDAKVQVLTLEDDQ
LLMPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGITTVIDMPLNAIPPTTTPANLDTKL
NAAQGQLHVDVGFWGGVIPDNSQHLPELLRRGVRGFKCFLIESGVDEFPCVNEAEVRLAM
DQMVNSDKVLLFHAEMDCGGDCGGAPKKELDPRTYESFLQSRPQALETTAIDMIIRLTRE
YHQNGTPVNTHIVHLSAADAIPAIRQAKAEKLPLTVETCFHYLNFTSEAIEDGATHFKCC
PPIREAINREALWAALLDGTIDYVVSDHSPCTAQLKKLESGHFGEAWGGIASVQFGLHVL
WTEGRQRGVTLQQLTHWLSKVPAERTQLHDRKGEIKVGNDADFVIWRPEATWKVDVKDIH
FKNKLSPYVGTTFYGAVDRTVVRGQTVFDRSQQEKPFAAVPLGRPLLE
>A0A8A7J9F2|allantoinase|EC 3.5.2.5|Streptomyces rimosus subsp. rimosus|TrEMBL
MSEIDLVLRSTRVVTPRGTRPATVTVRDGKIAAILPHDAPAPAGARVEDFGDDALLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTEADLRTKREVARSKA
HIDVGFWGGAVPGNVKDLRPLHDAGVFGFKCFLSPSGVDEFPQLDQEQLAAALGEIAGFG
GLLIVHAEDPDHLAAAPQPHGPKYADFLASRPRASENDAIAGLIALARRLGARVHVLHLS
SSDALPLIAAARAEGVRITVETCPHFLTLTAEEIPDGATEFKCCPPIREAANQDALWQGL
ADGTIDCVVSDHSPSTADLKTPDFGDAWGGISSLQLGLPAIWTAARERGHTLQDVARWMA
TAPAALVGLHGKGAIEPGRDADFAVLDPEATFTVDPAGLQHRNKITAYAGRTLHGVVRST
WLRGRRINDGGTLAEPSGELLDRQP
>A0A6G2X8P2|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8381|TrEMBL
MSDAELVLRSTRVVTPEGTRPASVAVAGGTITAVLPHDADVPAGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVDNLRVKQDVARDKA
HIDVGFWGGALPGNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLTQDQLAVSLAEITGFG
GLLIVHAEDPHHLAAAPQHGGPKYTDFLASRPRDAEDTAIAALIAQAKRLDARVHVLHLS
SSDALPLIAKARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHGLEDVVRWMS
ARTAALVGLGQKGAIEAGRDADFAVLAPEETFTVDPAALQHRNRVTAYAGRTLHGVVKST
WLRGERIVAGGEFTAPKGRLLTRPE
>A0A0F2S5J3|allantoinase|EC 3.5.2.5|Peptococcaceae bacterium BRH_c23|TrEMBL
MGNRYDVIIRNGILVGPDGVKKADVAVCDEKIVEIAEELSGDAKETIDATGNYVFPGTTD
GHVHFNDPGRTDWETITTGSSALAAGGGVAYFDMPLNCSPCTLDAKNFKAKLAVAQKDSL
VDYGFWGGLTPKNLDNLDELAECGVIGFKAFSCNSGIDEFERMDDYTALVGMGKLAKLGL
PLMVHCENNEITRDLTSIALSNNKTTVRDYFAARPPITEIENVSRMISLAEETGCKLIIA
HISTAKAVELVTQARSRGVDVCCETIGHYLILTDDDVGRMGTVAKCSPPIRDTENQTKMW
AKLYNGEIAFVSSDHSPCDPKLKDGEFLKVWGGISACQTTLPAMLTHAYHGRKVPLVDIA
KLTSQNVNEIFRIQGKGKLAVGYDGDFALVDLAKEFTLQAEALFYKHKVSPYVGDSFRGT
VTQTILRGTTVFKDGRIVSKPIGRHLRPNL
>A0A838GDJ8|allantoinase|EC 3.5.2.5|Chloroflexia bacterium|TrEMBL
MPEFDLLVRGGEAVTGAGVYVVDLAISDGTIVEIGPDLPGTARRTIDASGRTVLPGGIDS
HVHFNEPGRTDWEGWETGSRALVAGGMTTCIEMPLNASPPTLDRAAFEAKAAAASGTSFA
DFALWGGLTPDNLDSLPELAGAGVIGYKAFVCRSGMDDFRHAGDDTLYQGMLYAASVGLP
VAVHAENDAITADLAARAQAAGRTTMRDYLDSRPAVAEIEAIGRAIAIAEATGCSLHVVH
VSTGRGVALVAEARERGVDVTCETCPHYLAYTDEDAVRIGALAKCAPPLRDAETCEELWA
ALLAGEVDFVASDHSPAPATMKTGDDMFAVWGGISGCQHLLPVMLDQGLAHGFSLPDLVR
LTSANAAERFQLPGKGEIAVGYDADFSLIAKWEPVPLAGAEVRYRHPASAWDEVPLRHRV
RLCVLRGQVVFDDGVVGDPPPLGRLIRPAHVGG
>A0A4R1ZWZ0|allantoinase|EC 3.5.2.5|Paenibacillus sp. BK033|TrEMBL
MNQAYDRIIRNGQVVLPDGTYRLDIGIIGGEIAALSESLEAFAADETLDADGKYVLPGMI
DIHVHFNEPNFGHWEGFATGSSALAAGGCTAYADMPLNGNPPTVTPEALALKGELAKGNS
AVDYTFWGGLVPGKLDQLEKLAAEGVRGFKAFMSNPGGEGEGRFHEVDDLTLYEGMKKIA
ALGGFVALHAESDAITSALAEQAVQEGRTDARAFVASRPVIAELEAVNKALLFSEQTGCE
VHFVHISSVEAVELIDRAKKRGVPVTVETCPHYLLLTDEDMAEIGPAAKCAPPLRSAEQK
EGLWRMLAAGKLDVIASDHSPCPPELKLGESLTFFEAWGGIAGAQSSLELMLDEGFTKRG
IPLHKLVDLLSAGPAKRFGLYPQKGRIAVGSDADLVLVDAKRSYTLTEDRLRQRHKISPY
LGREITCKVTATLVRGITVYTEEHGVNPVNQGQLLLQPVQAAQQTP
>A0A7J5AYU0|allantoinase|EC 3.5.2.5|Pseudoclavibacter terrae|TrEMBL
MRRHGRPVRPALRASRGAGRRRRRRLGRARRRDVAHGRRHEQARRVREAIAGPSPSGGDR
VRIAAERAFIDGAFSPATVRFEDGVITDIERFDASAHVVLSTAQVLLPGLVDTHVHLNEP
GRTHWEGFATGTAAAAAGGVTTVVDMPLNSLPVTTTVEALEAKRAAAAGQLAVDLAYWGG
AVPQNLSALQPLLAAGTVGVKCFLAPSGIDEFDPLSFGDLELALTELAEVDGLLIAHAEL
DDHLGEASGPVFTDFVATRPPAAEVEAIRAVVEAARRTGARAHIVHVSAAEALDVIRAAK
AEGVRITIETCPHYLSLRAEEVPDGDGRFKCCPPIRDTANQDALWDGVLDGTIDAIVSDH
SPATLELKTGPDLGTAWGGIAGLQTGLTAVWTEARRRGIPLDAILPLFTTGPAALVRLGD
RGRIAPGAPAHFAVFEPELEHTLEESALEYRTKISPWHGQRMHGAITATYLHGEEIYTRA
RGLSSRRGREVLAEPASAGLDLDEEQAA
>A0A7V9N4V6|allantoinase|EC 3.5.2.5|Chloroflexia bacterium|TrEMBL
MTHYQYDLILRGGTVVTPDGIERADLAIAGESIVAVSPELEGSTAEAIDARELHVLPGAV
DVHVHFNEPGRTSWEGWATGSAACAVGGTTTVAEMPLNAHPPTVDGPSFDAKRAAAEHTS
FVDFALWGGLTPLNLDRMEELAERGVIGFKAFMSNSGIDDFPAADDATLLAGMRRAAELG
IPVAVHAENDGITATLAAQAIARGATGARDYLSSRPAIAEIEAIARAILFAAETGCALHV
VHVSTGQGIAQIAAARVRGLDVTAETCPHYLLFDQEDLEQLGAIAKCAPPLRPRSEVGSL
WHALINGDIHIVASDHSPAPAEMKSGDDFFRIWGGISGCQSLLSSLLSAGHIDRDVSLPV
IATLLAEGPATRFRLASKGRIAPGNDADLVLVDLAAPFTLRHDDLRYRHQHSPFAGMIFA
ARPRRTILRGETVALDGQIVGAARGQLIRPDRP
>F4PQS2|allantoinase|EC 3.5.2.5|Cavenderia fasciculata (strain SH3)|TrEMBL
MTIKQAIRGKKVLFAGEQTFRECTILIDQDGVISEIKEYQYVLPEGVELIRDCADNEVLM
GGLVDSHVHVNEPGRTEWEGFHSATHAAAAGGVTTIIDMPLNSSPVTTSFDHLQTKIQSM
EGKCFVDVGLLGGIVPGNLKEIKRMIVEGGVVGFKSFMVHSGIDDFEAVNQADIQAAMVV
MEDLKQQKKDVVMMFHAEIAEPIDKACEGLKDSDPHAYSTFLASRPKESENQAIDLIIEL
TKVQQVRTHIVHLSSSDAIANLRKAIVEDKLPITAETTFHYLFFESEKIPDGNTLYKCCP
PIRESENRDELWKALDEDIVGLVVSDHSPCTINLKLLESGDFMKAWGGISSLQLGLSIVW
TECKKRGIPMYRLTEWMSDAPARLVNLNDKKGSIAVGRDADFVVFDPDQSFTVDQSQLYV
KNRASPYHSSTLNGVILETILRGQVIYSVKSGHAKQPHGQRVVPTNIHSNPTYPSPYLPP
IARLNQMDRDNFFNVVHLLFETAPPLANALYDARPFSSYNDLIDVADTIIQKCSDQDKIL
IINAHPRIGVNPADIKTQSTLSFREQGCDNEQLNEEVERVYQALQQLNEQYETKNGFKFV
VFVAGRPKSEIVKVLEQRLQNNNTMDELKIGLSDMTTIARDRLKKLNL
>A0A8G0RK39|allantoinase|EC 3.5.2.5|Clostridium scindens (strain JCM 10418 / VPI 12708)|TrEMBL
MYDLVVKNGKLVTPDRVYEADIAVKDGVYSAFLAKRSEAAAKEVIDAKGCYVFPGIIDCH
AHLNEPGFEYREDFETGSRAAVVAGCTCLIDMPLNNDPSLMNKEIFDLKMGRISKHSAVD
FALWGGIVGDYDSQPGSVKNNMDDLVDLHHCGVAAFKGFTCPNGDLFPTVNMGNVRKALE
ILKPYNALCGFHCEEFGQVLEREKEAKAKEGRTSDEKIRDFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKDAIHEGLKITAETCPHYLGFTEDFVFEKGAPAKCTPP
MRTKEDMEKLWDYVLDGTLSCVGSDHSPAADEEKDNATKDIWHAWGGLNSIQFFLPMMFD
MVVNKKGLSPTLIAKVMDYNPAKVFGLYGQKGAFELGFDGDIVIVDPEKEWECRQEELLT
KGHVSCFDGLQGKGTPICTIIRGKVVAADGAYKEDAIGYGKYVTPVKAD
>Q091H6|allantoinase|EC 3.5.2.5|Stigmatella aurantiaca (strain DW4/3-1)|TrEMBL
MSSQPWVLASQRVVTETGVREAAVVVRDGKVAAVLPPSEVPAGLPVEHVGHKVVMPGVVD
CHAHINEPGRTEWEGFETATRAAASGGITTVVDMPLNSIPATTTLAALHLKAAAAEG
>A0A515YRL1|allantoinase|EC 3.5.2.5|Streptomyces sp. RLB3-6|TrEMBL
MLRSTRVITPEGTRAATVAVAAGRITAVLAYDAEVPPGARLEDFGDDVLLPGLVDTHVHV
NDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVEHLRTKQDVARSKAHIDVGF
WGGALPDNVKHLRPLHDAGVFGFKAFLSPSGVDEFPELDQEQLARSLAEIAAFDGLLIVH
AEDPHHLAAAPQKGGRKYADFLASRPRDAEDTAIGNLIAQAERLHARVHVLHLSSSDALP
LIADAKRAGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQALADGTID
CVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHSLEDVVRWMSTRTARL
VGLDSRKGAIAVGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLSGVVKSTWLRGE
RIVSDGEFGAPGGELLTRTP
>A0A540VZQ3|allantoinase|EC 3.5.2.5|Kitasatospora acidiphila|TrEMBL
MQQSSAVIRSRRVVLPDGERPADVLIRYGRIERIGAHGSLTGAALTDLGDTALLPGLVDT
HVHVNEPGRTEWEGFATATRAAAAGGVTTVIDMPLNSIPPTTTVAGLAAKRRAAHGQTWV
DLGFWGGAVPGNTGELQGLYEEGAFGFKSFLSPSGVDEFGHLGPAELSEALTEQARLGAL
AIIHAEDPDELASAPQLPGSHYRDFLASRPAGAESAAVARLLATARRTGARVHILHVSSA
DVLPLLAQARADGVRVTAETCPHYLTMAAEEIPDGDTAFKCCPPIRDEANRDRLWAALAN
GEFIGIVSDHSPATSELKLRQEDGGSGDFAKAWGGIASLQLGLPAIWTEARRRGHQLADV
VRWMAAGPAELVGLAGIKGGIAVGCDADLVAFDPEGTFTVDPAGLQHRNPVTPYAGRTLT
GIVRTTWLRGRPVDVEAEPFGRQLRRPN
>A0A7C6LFL8|allantoinase|EC 3.5.2.5|Firmicutes bacterium|TrEMBL
MFDLLIRGGTAVTAGGSFRADIAVENGRIRALLASGAPFAAKKVVDAAGLLVFPGLIDAH
VHLREPGAAAKETLMSGTAAAACGGVTTVLDMPNTVPPVDSLDRLKEKAALIPGRAFVDV
GLFAVLTGADQERLHRLSAGGCTGFKVFLGPTTGHLTAPGWGELAAALEFLAPFGLPVVV
HAEMGSVIEYLESARQAAGQKWHYDHFLATRPAWAEDMAVSLICRLSGLTGAPIHLAHLS
SASAVTIVKEAKKAGFKVSAETCPHYLFLTAADYAEIGPAMKILPPVREKHDQAALWEGL
LSGVIDMVASDHAPHTMEEKMNPDPWAAPAGAPGLETMFPLLLDAAIGGRFTPAHIAAWC
AARPAAIFQLSAKGDLQPGKDADLVLVDPAADWVVDPTQMHSKAKATPFRGRRGRGRVIA
TYLRGELVAENGRIVAAPAGRWLEPR
>F4BMG8|allantoinase|EC 3.5.2.5|Carnobacterium sp. (strain 17-4)|TrEMBL
MRYDLIIKNGLVILDEGEVKINVAVKDGKISAIGTDLGEAVEVIDAKGLVVSPGMLDAHV
HITDPGGSYRDDWEGYLTGTKASAKGGVTSFMEMPLNQLPATVDQKSLQIKLDAGVDRLT
VDVASFGGLVPFNLENGIQELHDGGVAAYKCFMATCGDRSIEGDFMNSDDYTLYEGMRQI
ARTGKVLAIHAENATITDRLGEIAYQNGETTLKAYAKTRPVFAEVEAIRRAIFFAKETGC
RIHICHIACPEGVEEVTRARKEGIDVTCETCTHYLYFDVDELDAIGPIAKCSPPIRDEEN
QKGMWEKLVAGEIDFVTSDHSPCTPDLKDTENAFEAWGGIAGVQNNVDILYDEAVQKRGM
SLKQFANIIAANPADRYDLNTKGRIAIGKDADFVFIKPNAPYTLKTEDLEYKNKISPYVG
REIGAQVARTILRGQTVYSLEEGVVDARPGKFIFVKQ
>A0A7D7X9S4|allantoinase|EC 3.5.2.5|Granulicella sp. 5B5|TrEMBL
MVHALRSSRVVTPHGELDATIIIEDGIITAVHPNAHLESRTTHLPTEDLGNIALLPGLVD
AHTHINEPGRTDWEGFATATRAAAAGGFTTVVDMPLNCLPETTTVAALELKREAASKQAY
VDYALWGGCVDGNQLHLEPLARAGVAGFKAFLIYPGCDGFTSIDRHNLERALPHIAATGL
PLLVHAELEPSIAAAIAHLNATGADWTKYSTYLASRPDQAELEAIGMLIDLCRQHRFHLH
IVHLSTMQALPMLAAARAEGLPITVETCPHYLHCAAEDIPDNGVLFKCAPPIRSAANREA
LWSALKDGLIDLIATDHSPCPPEMKRLTATQLGEEPGRFDEAWGGIASLSTALPILWTEA
SSRGCTLSQLAQWLSLAPAKLAGIDTHVGSIEPGKHANLVAFDPDASFIVTPDVLHYRHK
LSPYMGETLQGLVRSTWLRGERIFTRTATAQGIQDVFSITPRGREYALSYPLNTQ
>J4I8N6|allantoinase|EC 3.5.2.5|Fibroporia radiculosa|TrEMBL
MSSHLCVFQGSKVLIDGEIQPATIVVDTSTGKILQVNDGLPAAVDDIDWVDAGDNLILPG
LVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSIPPTTTVENLEEKRKAAQD
QCWTDVAFWGGVIPGNQSHLRPLIDAGVKGFKCFLIESGVDEFPCVTADDLHLAMEELKN
TSTVLCFHAELEGNSHNPHTETQDPTLYATFLESRPQELEVNAISLINDLHRQYPGLRLH
IVHLSAALALPLIRAAKASGLPLTVETCFHYLCLSAAQIPDGKPVFKCCPPIREEGNREE
LWEALLDGTIDCVVSDHSPCIASLKHIEDGDIMHAWGGINTLGLGLSLLWTECRKRSIGI
ERIVNWVCTQTAKHAGLGDRKGQIKAGYDADLILWDPSAKSTVTPESLNFKNKLTAYEGQ
VLYGRVQQTYVGGKLVYNNGFDGLKPVGKLL
>A0A194RC55|allantoinase|EC 3.5.2.5|Papilio machaon|TrEMBL
MLWSNDNLSGFKDYENNSREMLSISVTNKLLAPYTNGRWVDVKSEDSEKQLFLSRRVVTE
SAEFDGGVLVDEKGTIEGVFTRNAVDTFLTSKTSNVKIIDGGDLALMAGVVDSHVHVNEP
GRTSWEGYVTATQAAAAGGITTVIDMPLNSIPPTTTVENLRVKASAAKEEVFVDVGFWGG
IVPGNEMELHDLIRAGVVGFKGFLADSGVAEFPNVNQIELGTIFSVLNGTGTVLAFHAEL
EINETNTQCEGFDCTDPHLYSTYLATHPPEMEEAAVSLIASYLPTTDVHVHIVHVSAAGV
VPILEKARLERIHAGNKGWRGGVTAETCHHYLTLSSEQIPAGHSEYKCSPPIRNNTNKQQ
LWEYIKDHRLDLVASDHSPSVAALKSSNFLESWGGISSVQFGLSLFWTQAKARGFKLGDV
SHYLSAGPAQLCGLQNRKGAIRPGLDADLVFFDPNASFVVTPDIIFYKNKISPYMNRVLN
GKVIQTYVRGQLVYADGQIIGGPKGQLLLKDEMNTTITLEVKKSKEDIKKLLLSKATATS
TTENPSLSTIKSKENCKMSKIEPSSSMLKEVDIKKETDKDSEVNSAESPRSLMPSIINNV
EGSRQSNGGNMQLECLELAGCTLDRYIIVDNSRPSFLEITGIAAQRSPTCSGLNAGDYRN
LAAILNHPNLSQLKILNKVPLPPEIMEHFAHMQCHCLMGVFPEISRVWLAIDSNIYVWAF
EHGSDVAYFDGLGETIVSVGLVKPKAGVFQNFVKYLLVLTTTVEIVVLGVTFSASKNDGS
GEFEEIHLVPEPVFVLPTDGISMMCVKSTSEGRIFMGGKDGCLYEITYQAQLGWFGKHCK
KINHSTSALSFLVPSFLNAALYDEDPIVKIEVDNSRHILYTLSEKGCIEVFDLGSDGESI
SRVVKLTQGKIVSCAVDIVKTLEASNFKPVIAISAVEESESDHLNLVAVTQTGARLYFST
GSGDANQSGPQRPQYLTLLHVRLPPGFTPNSSVLRPKQVHSAVYENGSLVMVCSAGGGGE
AETLWCLSRVLPSGMSFSEAHTVLALDGPAWALTALPPQQASRLSPALLSKREVWSWSRW
AVVTGAGAAVLAAGAAPDLLRTLLRDCRGPEAQPVKDFFQLHSIEQACACALYLACEEST
SGDVSVSEWAMRAFFLYGSQLTPAPAHAPLYQHPSQIPSTIGSPKFSPRQMSTPMTMRGQ
EQIRPGQLNQSYQQAQMNQSMGVPSQSMMPQSPFQQNTMSPGFNQSSFMGNVNQQQRDPN
FPIQMEYSAKHNGLYIYVGRILSPIWNLKCVSISLTPDKKEFMSSRVTGEDCAYIVRKLQ
RVALFLQRPLGPPHTDEHASLHALKLFITMAIEMLSLWKVLCEHQFHVIAASLPPDQQSA
LQAASFRELLVGGQEVACLLLGSLVAGYLRDNASVDGISQKLRQLCPTLYRQEDATCSKA
NELLIFAKQQKNPAEREEMLQHALKLCKDVAPNVNLPLICSKLLSVGFYSGVVELCVACA
TKMDPQDKAVHYYKSDQPSQDREGHLAYYRRMEIYREVCGALERLYERSAEAAGTDLSLT
PTRLNTSAADATLTLSPADANYQGRKLVWECLSRDDELLHVAVYEWLVSKNLGSELISLG
ASPPASLRTYLQRAARAASPPAALQLLDLLWKVLERAGEHLAAAEVLEGLATRPGSGATL
SQRMSWLSAGVVCVRGAGGAGAGGGGELLRRLEEASEVARVQAAVRSAAAAKRPAPPPHL
MRRLDDELLEVTQLYEEYADRYNLWECKLAIVQCSGHNDALLVENIWSNILAEAEAVARN
LPTPDERLASVLSKFTTLGREYVNTGHCFPLYFIVRQLEIMSCKMQADKSMVFKAVLNIG
VSLEQVLDIYIKLVSVNERVWLGCGDESHMCGAAAALLTAARSDVASLPAAPRRRALARC
KDLHEAALSALQSRPNTKHLIDKLTVAQAYLDRME
>A0A328UA29|allantoinase|EC 3.5.2.5|Paenibacillus montanisoli|TrEMBL
MQRKRWDVLVVKGHVVLPGGTDLVDIGIRDGKIISVGPDLPEADAERVLSAEGKHVFAGV
VDAHVHLNEPGLGAWEGFATGTAALAAGGCTAFIDMPLNGLPPTVNLPALELKLAAARQD
GAHVDYALWGGLVPGNAGELAALAGAGVVGFKAFMSSPGDTGEGCFQHVDDAMLFEGMQA
IASLGGILSLHAESEPIVSALAAQKLAAGDRTMRDYLDARPPQAELEAVKLALDMARRTG
CRLHFVHISTAEAIDLISEAKRDGLDVTAETCPHYLAFTDEDVIRIGAGAKCSPPIRSAR
EREELWKRLAEGEIDLVASDHSPCPPSMKEAENGNYFEAWGGILGAQSTLEVVVTEGWHK
RGIPLHVLSRALSAAPAERFGLNVYKGKIEIGLDADLAVVDLNAPYVLSAEQLLYKHPHS
AYVGCRFGCQVEMTLLRGNIIYKRRADTGEGKIVGTANGRRLLPGRRP
>A0A7K3A518|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8379|TrEMBL
MSDVEVELVLRSTRVITPDGTRPASVAVAQGKIAAVLAHDAQVPEGARVEDFGDDVLLPG
IVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRTKKEVAAS
KAHIDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVDEFPHLDGDQLTASMAEIAG
FGGLLIVHAEDPHELDVAPHHSGPKYDDYLATRPRVSEDVAIKGLIDTAKRIGARVHILH
LSSSDALPLIAAAKAEGVKLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQ
ALADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAIWTAARERGHSLEDVVRW
MSERTSALVGLDDRKGAIAVGRDADFAVLSPDATFTVDPADLQHRNRVTAYAGKTLHGVV
RSTWLRGERIVADGEFTAPQGKLLERNK
>G8TIG7|allantoinase|EC 3.5.2.5|Niastella koreensis (strain DSM 17620 / KACC 11465 / NBRC 106392 / GR20-10)|TrEMBL
MQNYLIKNIMVVNEGVSAVKDVLIKNGRIEKIDNNIQPDILVTEINGQGLHLLPGAIDDQ
VHFREPGLTHKATIYTESKAAVAGGVTSFMEMPNTMPPVFTQELLEQKYAIGANSALANY
SFYMGTSNDNAEEVLKTNSRKKDICGIKIFMGSSTGGLLVDNYLTLNKIFQESEVLIATH
CEDEKIIKSNYERIKTEKGTLDPADHPRIRDENGCFESSLVAIQFAKRYNTRLHILHITT
EKELALFSNMKPLEQKNITAEVCVHHLHFTSNDYDRLGNLIKCNPAIKAPNNREALWQAL
LDDRLDVIATDHAPHTLEEKGVSRNAAGLLTLPPVEPGSYEKSHAGLPLVQHSLLLMLHY
VKEGRITIEKVVEKMSHAVAKCYQVADRGYIREGYKADLVIVDMNATTTATKDNVLYKCS
WSPLEQFTFPAAITHTFVNGNLVYGNGQWNESNKGERLLFNR
>A0A8E9V0P5|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGLFILKHQQ
>A0A6S7NSK1|allantoinase|EC 3.5.2.5|Lactuca saligna|TrEMBL
MDFLGLDGAFMKGPYPSMNLTTVGLYGNNCTYPVTYGVVESEKYSSWTWFLKNLGDDLDL
TTNSNFTFITDMQKTLEKIKGEASEYRAVFCGNGKYQVIGGECVDQCIVDITQHTYSCNK
WEVTGIPCKHTIVAIWDMRRNNENVGIPKTWVHPTYWLKTWQDMYAFKIEPINGRMMWAK
SPCPIKLLPPKHHVPIGRPKKKRRRPATEDDSATGTIPVRCSKCGNIGHNGRSSKGQAVG
GLQVSGSDVGQNAGVGQNSGLFLLHKGRITALAPQLHLTAIFVGWRRAKDSTFFRLRSQF
PAKLLPLIEMESGTWRLILSMVPLLLYLLFIVYFDYNSPKATTSGCSLFPHDHFWISSKR
IVTPHEIISGAVEINGGSIVSLVKEKDWQGQVKNEPVIDYGEAVLMPGLIDVHAHLDDPG
RAEWEGFPSGTKAAAAGGITTLIDMPLNSFPSTVSKETLKLKKEAAKGRIYVNVGFWGGL
VPENAINASILEGLLNAGALGLKSFMCPSGINDFPMTDATHIKEGLSVLAKYKRPLLVHA
EKQQELELEDGVDDPRSYSTYLKTRPASWEETAIRELLTVAKDTRVGGPAEGAHVHIVHL
SDSRSSLELIKEAKNNGDSVTVETCPHYLAFSAEEIPDGDTRFKCSPPIRDASNKENLWE
ALMGGDIDMLSSDHSPSAPELKLFEEGDFLRAWGGISSLQFVLPVTWSYGLRYGVTLEKL
VSWWSEKPAKLAGQDLKGEIAIGKHADIVVWEPEKEFDLDENYTVHVKHPSISAYMGSRL
TGKVLATFVNGNLVFDDGKHAPDACGTTILA
>G8T6J4|allantoinase|EC 3.5.2.5|Niastella koreensis (strain DSM 17620 / KACC 11465 / NBRC 106392 / GR20-10)|TrEMBL
MFDLAISCRNICTPEGMREGTVLVSNGVIVDIVPALTGQVSQREIDIGENVLMPGIIDPH
VHINEPGRTDWEGFNTATLSAAAGGITTMVEMPLNASPVTTTADALDKKLAATEGKLHVN
CGFWGGIVPGNGPEIEKLINKGVPGFKAFLTHSGIDEFPNVTEQDLHQAMPVIARRQLPL
LVHCELTTNVQPPPAADVQSYKNYLSSRPKQWEDDAIALMIRLCEQYQCRVHIVHLSSAS
SIEQIKQARQKGLPITVETAQHYLYFNAEEIPDAQTAYKCAPPIREKENNEQLWQALQEG
IIDFVATDHSPAPPALKEISSGNLIKAWGGIASLQLALPVLWTAARKRKIPVAEIAKWLC
EKPAILPGLQKSKGRIAKGFNADFVVWDPDKSFKVTAEALHHKHKITPYIKQDLYGVVEQ
TWLAGQLIFEQGRFPVLNKGKIITS
>A0A841T480|allantoinase|EC 3.5.2.5|Cohnella thailandensis|TrEMBL
MESPYDLLVKGGQVVLLDQVKRLDIGVRDGVIAAIEPELEAGASTVVVQAAGLWVLPGMV
DTHVHLNEPNMGHWEGFVTGSAALAAGGVTTYIDMPLNGLPPTVNLPALRVKEKLAEGAS
AVDYAFWGGLVPGNVDQLEALAEAGIPAFKAFLSNPGGDGEERFREVDDWTLLEGMRKIA
SFGGLLALHAESDAITARLADEAAAQGRTGPLDFVKTRPVIAELEAVGRALLFARETGCR
LHFVHISSPEGVELIEKAKREGVDVTVETCPHYLALSERDLVRLGPVAKCAPPLRDEERI
ERMWRQVAEGKLDVIGSDHSPSPEELKSLDGRTFMQAWGGIAGAQSSVEVMLEEGYFKRG
LPLPLLSRLLSTQPAKRFGLHPRKGEIGIGFDADFAIVDPKAGYTLTKENLYQRHKISPY
VGRTFSSRVSSTWVRGSKVYSAEEGVRLPGHGIRLSPNPMRRQRDDSEFAGTE
>A0A6C9N0Z6|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHTHISEP
GRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDAAQLGG
LVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELGQPVLV
HCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHICHISS
PEGVEEVTRARQEGQDVTCESCPHYFVLDTEQFEEIGTLAKCSPPIRDLENQKGMWEKLF
NGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMFGKLMA
TNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGARITKT
ILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A1M5MQX8|allantoinase|EC 3.5.2.5|Ornithinibacillus halophilus|TrEMBL
MSTYDVIIRNGQVVNSDSKFQADIAIKGGKIQRVSVDQPLEGTADKEIDAKGLHIMPGVI
DTHVHFNEPGRAEWEGLATGSRSLAAGGATAFFDMPLNSTPPVINKENLQAKSNLADQKS
VVNPYYWGGLVPENIAELKDLHENGVIGFKAFMSPSGIDDFNNADDETLYKGMTEIASFD
SILAVHAESTVICDQLAKEKISQGKTSARDFVESRPIISEIEAVRRIISYAEATGCKLHV
VHASSRKVTDLINEAKNKGVNASVETCAHYLALTVKDLEKKGGLAKCAPPLRDSDEVEEL
WVALANGEIDMIASDHSPAPASMKTVTDNYFEGWGGISGAQSTLNVLLTEGYHKRNLPLE
KIVEVTAVNPAKRFGVENKGTIAEGYDADITLVNLEESFELKAEDLFYRHQHSPYVGKTF
KGNVKTTIVNGNVVYDNGKIITDEN
>A0A8E0TU68|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNHLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDNLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>U2M570|allantoinase|EC 3.5.2.5|Serratia fonticola AU-P3(3)|TrEMBL
MSYDLIIKNGKVVLEHDAIITDIAVKEGKIAAIGNGLTGAKTEIDASGMVVAPGMIDAHA
HMSEPGRTHWEGYETGTRAAAKGGITTMVEMPLNQLPATVDRASIEMKFSAAEGKLTIDA
AQFGGLVSYNLDRLHELDEIGVVAYKCFVATCGDRSVSNDFRDVNDFEYFKGLQTLAKLD
QLVAVHAENALICDALGEEAKVEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHVSSPEGVAEVTRARLEGQQVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDAQNQKGL
WDKLFNGEIDCLVSDHSPCPPDMKAGNIMQAWGGIAGIQNCVDIMFDEAVQKRGMSLPVF
AKLMATNAADIFGLKHKGRIAVGKDADLVFIQPNSSYVLATGDLEYRHKVSPYVGRKINA
RVAKTLLRGEVIYDIKAGFGVRPIGKFVLKHQQ
>A0A7K2X727|allantoinase|EC 3.5.2.5|Streptomyces sp. SID2131|TrEMBL
MDIDLVLRSTRVITPEGTRPASIAVSGGTIAAVLPHDAEVPAGARLEDVGDDVVLPGLVD
THVHVNDPGRTEWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVENLRVKQDVARAKAH
VDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVEEFPELDQERLATSLAEVAGFDG
LMIVHAEDPHHLAAAPQRTGGAYADFLASRPRDAENTAIENLIDQARRLDARVHVLHLSS
SDALPVIAAARAEGVKVTVESCPHFLTLTAEEIPDGATEFKCCPPIREAVNQDALWQGLA
DGTIDCIVSDHSPSTADLKTPDFASAWGGISSLQLGLPAIWTEARRRGHDLTDVVRWMSE
GPARLAGLDRKGAIEAGRDADFAVLDPEATFTVDPAELQHRNRITAYAGKTLHGVVTSTW
LRGERIADRGVLAGPSGRLLERNN
>A0A7W2RBX7|allantoinase|EC 3.5.2.5|Colwellia sp. Bg11-12|TrEMBL
MNNFALRSKRVITPNGVKALTLIINNGLIDTLLPYECEVECELIDHGNLVIMPGLVDTHV
HINEPGRTDWEGFNTATQAAAAGGITTLVDMPLNCIPATVTKEALDIKLQALKGKLWVDC
GFWGGVIPQSLENNGAQLDELLSAGVLGAKSFLIHSGVDEFPNVSGEDVKKALPIMAKHQ
VPYLIHAELDKAHNEPQEIGDKYQSFLDSRPRSWENDAIDLMVSLGEEAKAEGVDAHIHI
VHLSSSDALEKIIYAKKAGLKFTAETCPHYLTLFSEEIPDGKTLFKCCPPIREDENRQKL
WQALKAGDIDFIVSDHSPCTPELKKIDSGDLESAWGGISALQFGLPLIWTEAKQRGFTLS
DISHLMSTATAQFVGLDDKKGKIAVGAYADILVFDDEKEVIISSDMIKHKHKITPYVGKK
VTGEVSKTYLRGQLVYSEQDIIGQPQGNTLLKHNY
>A0A376ZMY1|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHVCH
ISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSRDPRSGKPERHVGK
TV
>A0A3N4L4L5|allantoinase|EC 3.5.2.5|Morchella conica CCBAS932|TrEMBL
MITPGGFARLDLSIYELTTPQELSTVLCSSRAVVSGTLTPATILISPTTGKILRIHTSVL
PRSSFPSGTQYHDYSPLVIMPGLVDAHVHLNEPGWRTEWEGFETGTKAAAFGGVTTVIDM
PLNAIPPTTTVENLELKKQAAEGQCWVDVGFYGGVIPGNQDHLIPLVEAGVRGFKCFLID
SGVEEFPCVSAEDVSIAMKTLSKSPTTLMFHAEMLPPLSLSLGDSVLHSDPPLAPAGPLE
SYSTFLASRPPAFETYAIEEILSLAHVAPELQLHIVHLSAAEGIPLVRKARECGIKLTAE
TCFHYLTLAAEEIEDGDTRHKCCPPIREGTNREFLWDALKEGLVETVVSDHSPCTPDLKM
LKDNGGDGDFFKAWGGISTVGLGLSILWTEGQKRDVSLVQCAEWTSYKTAKQVGLLGKKG
ALEVGWDADICVFDPEAEFTVTTNDMKFKNKVTPYENKTLKGKVVETWLRGNKIYSASEG
FQKSGPSGALLLEKRRFPN
>A0A376ZR11|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MWEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPM
FGKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIG
ARITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>F4CRD8|allantoinase|EC 3.5.2.5|Pseudonocardia dioxanivorans (strain ATCC 55486 / DSM 44775 / JCM 13855 / CB1190)|TrEMBL
MLDLAIVGSDVVTPEGPRRLDIGIADGRFALLAEPGGLPEAARTVDGSGCVTLPGAVDPH
VHANGPLGESLGQSRDVITSACLYGGTTTVIDFVWPSTTDVARRSITADLAERVEAWTGD
SYTDFAFHVALTGDVSEKILREIPDVIADGFPSFKIFTTDIVPSGLLSGVELKVRFGTLA
DLFDVVARHRGIVTVHAEDDDIVMHQYRKYIDSGRTALRYMAEVHTTLSEDMSFRRVLRL
AEHYPGLALYFHHVTARTGVDALREFRRRGVAAYGEAIDVIAMNTAARYSEPDGVKYHIY
PSLKYAEDVDAIWEGVRDGTVNCFGTDGACPTWEQKTQGSRIDDAYGGVTGVEPKLAVLY
TEMLANRSLDLTRLVEATSSNAAKIFGLWPRKGCIAVGSDADLVLLDPRAPRVIRATEMH
EGDYSPWEGCRVDAWPAYTVLRGEVVMARGELTADRPAGRLLRRTLDDAVFAGTASAR
>A0A376U3K1|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISTRKALKK
>A0A846R1Z1|allantoinase|EC 3.5.2.5|Micromonospora profundi|TrEMBL
MNYDLIVRNVRLVTHESPQTVLTDIAVTDGRVAAVGHLGDATATTTVDGGGKLALPGVVD
AHQHWGIYNPLEIDAETESKAAAQGGVTTGLNYIRTGQYYLNKSGAYRDFFPEVLERTQG
RAYIDYAFHLAPMSKEHISEIPELIEEHGVSSFKIFMFYGGYGLHGRSADQSSFLMTPEG
ERYDLAHFEFVMRGIQAARNAAPQIADSISLSLHCETAEIMSAYTAMVEQEGQLTGLEAY
SASRPAHSEGLAISIASYLAHETQLANINLLHLSGRKAVEAALLMARTFPHINFRREVTI
GHLVADYHSASGIGGKVNPPLRSRDDVEGLWEHVLAGEIDWVVSDHACCRDEMKFGSERD
NVFVAKSGFGGAEYLLPALISEGRKRGLGWDRIAALTAWNPAERYGLSGRKGVIKVGYDA
DFCLVDDSRSWTVRAEDSLSTQEYTPFEGFELSASVTDTFVRGHHVFVDGAIQGEPRGEY
QRRPLTSE
>A0A6B3F8A6|allantoinase|EC 3.5.2.5|Streptomyces sp. SID11233|TrEMBL
MSATDVKLVLRSTRVVTPEGTRPATVAVTDGTIDAVLAYDAEVPEGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFYTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRVKQRVAAP
KAHIDTGFWGGAIPSNVKDLRPLHEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLAAAPQRGGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWE
GLADGTIDCVVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARKRGHSLDDVARW
MSAAPAELAGLRSKGAIEAGRDADFAVLAPDATFTVDPAGLFHRNQVTAYAGRTLHGVVR
STWLRGVRIASDGVLDAPTGRLLERDR
>C0C3J5|allantoinase|EC 3.5.2.5|[Clostridium] hylemonae DSM 15053|TrEMBL
MYDILVNNGKIVTADAVTAGNIAVKDGRIAAVLAEGIEPEASRVIDAKGNYVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAAVGGYTTVIDMPLQNEPAMTNADLFDRKEEKVSSNAYAD
YCFWGGLVPDNFEDLKGMHDKGCVAFKSFIGPVSPDYSSLNYGQAYEAMQRIKEFGGRAG
FHCEDYSLIKWQEARMKREGRLDWQGFLDSRPVIAEMVATVDMIELAKATGCKVHICHVS
SPDVAQKIKEAQQEGCDITAETCSHYLSLTDKDVIENGPLFKCAPPLRSQEEVDRLWKYV
EDGTFSGIASDHSPCSYDEKFKEILGNKIENVFDVWGGISGIQSGFQVAFNEGCVKRDIC
PSVLADSMARRPAKAFGIYGRKGDIKPGFDADLVIVDPEREWEITGESLLYVNKISAFAG
MKGKGLPVCTMIRGNVVAEDGKITAEKGVGELIRRLS
>A0A1I0CLK7|allantoinase|EC 3.5.2.5|Thorsellia anophelis DSM 18579|TrEMBL
MSYDIIIKNGKVVLENEAVVTDIAIKDGKIVAIGQNLTGAKNEIDATGHVVVPGMVDPHM
HISEPGRTEWEGYKTAGRAAAKGGVTTLIEMPLNQLPATVDKESLAVKFDAAKNKLTVDI
AIIGGLVNYNVDRLNELEEGGVVAYKCFVATCGDRSISNDFRDVNDYEFFKGVSQIAKFN
SFIAVHAENALICDGLGAEAVNEGRVTAHDYVASRPVFTEVEAIRRVLYLAKQANCSIHI
CHVSSPEGVAEVTRARQAGQDATCESCPHYFTITTNQFAQIGTLAKCSPPLRDEDNQERL
WEKLLNGEIDFLGSDHSPCIPSMKDGNIMQAWGGIAGIQNCMDMMFDEAVQKRGMPLEQF
AKIMATNAADRFGLKHKGRIAIGKDADIVLIKPNSSYVLKNEDLEYRHKVSPYVNRTINA
QIAKTVRRGEVVYDIATGVAETSNGQFILKHSQ
>A0A0D6EQS8|allantoinase|EC 3.5.2.5|Sporidiobolus salmonicolor|TrEMBL
MASLLIFTSTACFLPSGDAPLPATVVVDSSTGTIFDIHLERLPRSAFPEVPDRQWIDVGD
KWLLPGLVDCHVHLNEPGRTEWEGFATGTAAAASGGVTTVIDMPLNAIPPTTTVPNLQLK
LEAAKGQCHVDVGFWGGVIPGNEDDLLPLAKAGVKGFKCFLIESGVDEFPCVTEHEVLKA
MPKLAEADSLFLFHAELDTPSPPSPSSPDAHSHQHSLDSSSYSTFLSSRPQSLETSAISL
IIRTAQQHPTLRTHIVHLSAASALPTLQHARKELRLPMTVETCFHYLTLSAEQIARGETL
YKCCPPIREENNREALWTALIDGDIDFVVSDHSPCVTELKKLEDGDFMTAWGGIGGLGLG
LSLMWTEARKRGIGMRRVLEWVSERPARQVGLEGSKGGIRVGADADFVVFDPEASFTVNK
SELHFKNRASPYEGLTLTGTVLATYLRGSKIFDRSQGLTDGEEPKGKLLL
>A0A1I8MG62|allantoinase|EC 3.5.2.5|Musca domestica|TrEMBL
MDLLFLSRRIYLGTEEGFMHGGIIVDSEGIIKKILRSAQEVNSYLYNIESEAVYDFENMV
LMPGLIDVNVHINEPGRKDWEGFLNATKAAAAGGFTTIIDRPTNSIPPTTSMAALKAKLC
TARGKLYVDVGFWGGLNTKDWSDMPALIAGGVMGLQCTLVESPEPVGKEYPPITKEQLET
VLQKVDDGILIAVHAEQPLDIPIKANEEEPKCYESFLRTRPAEMEVKAVRTIAELALKHK
RKNFHLLNLSANEVLSIIKDCKSKGAKLTAETCPHYLSLAAEDVEDCRTEFKTHPPIRAR
SNQAPLWEAVKSGVIDIIASDHSPATPGPKCLTYGRTRGNFLNAWPGISSLQLGLSVMWT
HCEKHGLGMHHLYKTMCENPAVLCGLENSKGKIIEGYDADFCIWDPDAEFHVNADMLFST
NKATPYMNQRLRGMVHATVVRGLHVYQQNEGFGQPLGRIVLRKNVKKVVKFS
>A0A5B8IAH9|allantoinase|EC 3.5.2.5|Qingshengfaniella alkalisoli|TrEMBL
MSPEQTYLRNAQLVTEDGIRHGGVVIEAGQIAEVVSGNPDRAANDVIDAEGLPVLPGLVD
MHVHFSEPGRGHWEGFETGSRAAAAGGITTVVEMPLNAVPPTVDPAALSMKLHAAQKSIV
DYALWGGVVGGDISDIEGLAEGGVAAFKAFMCPGSPEFPHVGSAQLQTGLDRIARLKMML
AVHAEDEALTERLTRDLRASGRVDPRAWGEARPIEAELWAIRNALAAAKQAGARLHIVHV
STAAGIDLVHEARQTGQQVTAETCAHYLAFDEEDLVRGGPEFKCAPPLRAPEERENLWQK
VLAGQVDAITSDHSPCLLEDKEKGAKDIFEAWGGISGLQSGLPAMLTEGVGRRGLSLPDL
VRMMSASPARIMGLFPRKGSIAVGSDADLVIVDPSARFTLQTDDLEYRNPHSAYVGHEFT
GKVVRTIRRGETLFSAGRIVAHAGPGSPLLRSCRV
>A0A317V614|allantoinase|EC 3.5.2.5|Aspergillus heteromorphus CBS 117.55|TrEMBL
MEASPISPASATSLSQIPSIAVIASSRAVISGRLTSATIVISRTSGKITAVFDVVIPASD
FPAGVPYTDYSPHILLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAI
PPTTTVANFKEKLRAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDE
FPAVSSEDIRKAMAELADEPTTLMFHAEMVPPTTVSEEKDLALGGPEEAYSTFLASRPSS
YETCAVEEILSLSHIAPNLPLHIVHLSAMEAIPLLRKARAEGIPITAETCFHYLSLAAEE
IRDGDTRHKCCPPIRSQLNQDALWDELERHATDGVIKTIVSDHSPCTPNLKLLPSHVPGH
CTPDSDSPVSNEGSFLSAWGGISSVGLGLPILWTEISRRKALKSGDETATKQALQDIVRL
CCTNTAAQVGLQHQKGDLVPGHDADICVFDDAAEWVVEPSTMLFRNKCSPYQGRKLRGLV
RETWLRGEKVFSHDAGFSSKTPSGGLLLQSRA
>A0A2G5B453|allantoinase|EC 3.5.2.5|Coemansia reversa (strain ATCC 12441 / NRRL 1564)|TrEMBL
MSQEKVFTGMRVLLDSAAEVGPATIYVDEAGKVSRIEKKYRPAADRLDAGEKLLMPGIVD
GHVHINQPGRTQWEGVVTASHAAAAGGVTTIIDMPLNCIPSTVTVDAYNQKRDSFKDGMW
VDVGTWGGVVPDNGPDLVPMLEAGARGFKCFLCDSGVDEFPPVNEDQLRTAMTELKKKNG
LLLFHAEMDTGATVDGAKDPTDYETFLSSRPPNMEVKAIDLVIKMCREFAPHVPCHIVHL
SAADALPAIRAAKAEGLPLTVETCFHYLTINSEDVPSRSTEYKCCPPIRDEANRNLLWEA
VLDGTIDIVVSDHSPCTPDLKLHPCCGGKLGAGAVEGDFVKAWGGIASVGIGLPLLWTEG
RKRGLRLQDVVRLICERTAAHSGLANRKGRIAVGLDADFVVWDPEEKNHITVDKLHFRNK
LTPYQERLCNGLVHQTIVRGATVYDVTQTIDSDEWAAGFTKRPGGQWIDGTIVRSVVM
>A0A7Y6C1J3|allantoinase|EC 3.5.2.5|Paenibacillus xylanilyticus|TrEMBL
MTKYDSIIRGARVVLRDHVDELDIGITNGKITALSADLKADDGTEIIEAAGLTAMPGVVD
IHVHFNEPGLASWEGFRAGSASLAAGGITTYVDMPLNGVPPTTSPEAWDKKMKAAKGQSY
VDYAFWGGLVPGNRQQLTHLAQSGAAGFKAFMSEPGGEGEDIFARADDHTLLDGMHEIAR
LNHVLALHAEDEGMVAELGARSIAERKTGPMDYVQSRPAKAEVLAVSRALQYGEQTGCPL
HFVHISTREALELIAEAKRRGQDVTSETCPHYLTLTDQDVVQLGAVAKCAPPLRSRAEQE
KLWDALTLGLIDVIASDHSPCPPSMKQSSNFFEIWGGISGAQSTLLIMLDEGYLRRHINL
PLLGRVLALQPARRLGLESKGEIAIGKDADLVLIDWNKSTTLKTEDLLYTHKQSPYVGRT
FACTIEEVYCRGFRVYGAEAGLSHEPAGQFIAAGSYGTIGMRGTEGAS
>A0A087E789|allantoinase|EC 3.5.2.5|Bifidobacterium subtile|TrEMBL
MNSPQDISLHGFSSHRVSSQSVSSFSSAAGSGSASPESYDLIIRGRVLAQGSIAPRVVAV
SDGIIAKVWDDPQEATAVAAAASAAQTIDLADEAVLIPGIVDTHVHINEPGRTEWEGFDY
ATRAAAAGGVTTVIDMPLNSNPPTMTVEALNIKLDAARNKAYTELGFWGGVDSSNIGHLK
PLWDAGVFGFKCFLSPSGVDEYGSLRYDQVRTVMEEIKSFGGTLIIHSEDPDELTAHAGH
IDQTYRSFVDSRPGSSEADAVAQIAKLVAETGCRTHILHVSSGQTVGVIADAKKSGLPLS
AETCPHYLTLDCNHIPDGDTAFKCCPPIRDKHEQDQLWQGLADGVLDIVVTDHSPTTAQM
KSGPLATAWGGVSSLQVGFRAVLTEAKRRGFALPDVVRWMSAGSAQFVGLNDRGEIAPGK
RADLVVLRPDESFTVHASELLSRNPISAFDGATLDGIVGRVLIGGVEPAARPSNLITRP
>A0A6C8H6B8|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Uganda str. R8-3404|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTR
>A0A6A0INH0|allantoinase|EC 3.5.2.5|Acidobacteria bacterium|TrEMBL
MRTRFVNLRIPAGGNDTRPAELLVEEGRFLEVLPAGASRPPAGTESLVDLGGRLALPGVV
DGHVHFDDPGFTHRENFETGTRAAAAGGVTTVADMPCTSLPPVTSRSSLEYKLTVVRPKA
LVDFLLWGGVSDNAMEHPRWRARVKELVDAGVAAFKLYLLSGMDTYRDLTPAQMRQVLRE
LARHGVPAGIHAEDREVVLSLTFAEMAEHRDGPLDYADSRPSEAETFAVRTVRDLCRETG
ARVHVVHIASGEALGVVAQAREEGLPLSAETCPHYLAFTRDDLGRLGALLKTAPVVKSAA
DREALWKGLADGTLQHVATDHAAGQWPEEKSARSIWNVYGGVPGVETLLPFLLSEGVAKG
RLTLERLVEVTASAPARFFGVASRKGAIAPGLDADLAVVDEKETWTVTREALHNLNRYTP
FEGHVFTGRVRQTWLRGVRVYSRADDGSEWFGTPGKGRFVRREARWTLGAEAEPALAEVA
R
>A0A6J4HM33|allantoinase|EC 3.5.2.5|uncultured Blastococcus sp|TrEMBL
ELRLPRPPGAPARGRAGRRGAQRGRPDHRDHGVRRRPLHRRHAGRRRGPPARPGRQPRAR
ERARAHRVGGLRQRHPRRDRRRGHHDRRHAPELDPGDDHRRGVARETSGGRGAGRGRRRL
LGRRRPRQPRPAATAARGRRGRLQVLPDRLRRPRVPAAGPGRVTRRPGRAGRRRRAADRP
RRGRRGDRRGAGAQRPQLRGLPGLPPRGRRGVGDRGSRGGRARDGCPRARRPPRRRRRAA
HPAEGARRRRPDHRRDLPALPDLRRGGRARRSDVVQVLPADPGGGPPGGPVDGAGGDGHR
SGGQRPLAVHRRPQAPGQRRLRRGLGRHRLAAGGVARGVVRRAGARPAAGRRRPLDVRGS
RGAGRPAHQGGDRRRQGRRPRGVRARRDVQRGRPPAPQPRDALRRPGAQRRRPADLVARR
PRRRLADRPAAHPRM
>A0A1Z5IRR3|allantoinase|EC 3.5.2.5|Secundilactobacillus pentosiphilus|TrEMBL
MQTAIIKNGLIVTPTGVVKADLAIKAGKIAAIGDLSGSAEEVIDAKGQLVLPGMVDAHVH
INEPGRGNWEDYHTGSQALAAGGTTSMVVMPLNALPARTTAAEFNRHRAIAEGRSYIDFA
LYGGLVPGNQSAIAPMAQAGAAGFKAFMATTGSDEPGDFHNVDDYDLYRGMQAIAKTGLR
LSLHAENAVLTDRLAEDEIAQQHTDVQAYIDSRPPMVEVEAVRRALYLAKQTGCKLHFVH
LSTGEAVREVHRAQLAGQDVTCETCVHYLTLNTVDFKQIGPLAKCSPVLRTPEVQADLWR
EVQAGHVNAVTSDHSPAPAEMKANPNNNIFEVWGGISGAQNNLDIFYDVAVKSGRLNLQQ
FVQLTAAGPAKLFGLKNKGQLRVGADADIALLDPDQSYTLQASDLFYKNPISAYVGRKIN
CRVTRTILRGKTIFELERGFDEQPTGRFLRNQQVTEADK
>A0A6N3AJR4|allantoinase|EC 3.5.2.5|Clostridium symbiosum|TrEMBL
MRFDVVLKGGRVFDPVHHVDERLDIGIREGRIAELEKELPHGEETYDVSGLTVIPGVIDM
HVHVTKLLGGRVGYYMAAKTGVTTIIDYAGPVTDISSQISSHGCGMNVGCIDAVLPGEVG
QSPSRTQVRRFLEQSLKNGSLGLKILGGHYPLTPESSRLCVEEANAKKVMIACHAGSTQQ
RSDIYGLQEAVEFARGQRLLMAHINAYCRGNRYHYLEELRDAFQMLRENPNIISDSHMAV
NNGTSGACRNGIPCDAITVNCLKMFGYESTQAGLAKAMKDGTVCAIASLKEENVLLNKED
AFQYWSGRDTNINVSFPANLAPVASACLTERRIPGGSPLIELAATDGGGFPRNGLVQKLL
PFYRLGYLSLKEIVEKCSVNPAETFGLHQKGNLGIGADADITVLDMKRLDAAMSFAGGKR
IMDHGRVTGSGGTFLTTKAGVKTAQEMQLNYQIADTQRSALYGERTAK
>A0A1S7FXJ4|allantoinase|EC 3.5.2.5|Listeria weihenstephanensis|TrEMBL
MSYDLIIKNGTVILDTEAVVTDVAVMNGKIVAIGADLGEAKKVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLNLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFVGMQKIAKMG
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKVAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFEEIGSLAKCAPPLRDKANQDRL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGISGLQNNVDIMFDEAVQKRGMALTQF
AKLIASNPADLYKLADKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVATVLRGSVIYDKEHGVRDTHEGSFVLQNAKETVQ
>F4SUY1|allantoinase|EC 3.5.2.5|Escherichia coli M605|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKNVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A853AK34|allantoinase|EC 3.5.2.5|Saccharopolyspora hordei|TrEMBL
MSEAATGAYDVVFRARRLIGPNGETSGSVGVRDGRIAAVEPFDAQLDAARTVELAADEVL
LPGLVDTHVHVNDPGRTEWEGFDTATRAAAAGGVTTILDMPLNSLPPTIDTGALEVKRTT
AREKAHVDVGFWGGAVPGNLAELRGLHEAGVFGFKCFLLHSGVDEFPPLSPAELDEALRE
LARHDAMMIVHAEDSEAIEHAPTAHGEDYDDFLSSRPRGAENVAIAQVIELARRIGGRVH
VLHLSSSDALPMIASARADGVQVTVETCPHYLSFTAEEIPDGATQFKCCPPIREARNREL
LWQGLADGTIDCVVSDHSPCTPELKRLDIGDFGVAWGGVSSLQLGLSAVWTQARVRGHGL
ADVVRWMSRRPAEVAGVRGKGSIAVGQDADFCVFAPDEAFVVDVERLHHRNPVSPYHGRP
LAGVVRQTWLRGTQIVGPDAVTTPQGRLLTR
>A0A1G8NGT0|allantoinase|EC 3.5.2.5|Alteribacillus bidgolensis|TrEMBL
MKYDLIIKNGNVVFDDEVRKIDVAVKDGKISAIAKNLDVETHQVINAQGQYVMPGMIDTH
VHICEPGRTEWEGFITGTKALAAGGTTSYVDMPLNALPATVDKKSLDLKKAAAKEKNYID
YALYGGLVPGNLGKLEELSNEGVVAYKCFMSTCGSDIPEDFVNVDDYTLYMGMKKLEQLG
HILSIHAENAEITDRMGQEFEKQGKITPSDYVASRPAFTEVLSVKRALFLAKETGCKLHF
VHISTAEAVEEITKARNEGQDVTLETCPHFLTMTTSQFEEIGSVAKCAPPLRDEAEQNKL
WERLTEGKIDMLTSDHSPCPPEMKYSETNNIFEVWGGITGCQNNVDLMFDEAVMKRNIPV
TDFVRMIAKKPAQRFNFGNKGEIAVSKDADIILVNPNQSYVVQKDDLYYRHQHSPYIGRK
INCRVTKTFVRGNLMFDVNEGIVGEPVGQLITSNKKIKTTSA
>C6B463|allantoinase|EC 3.5.2.5|Rhizobium leguminosarum bv. trifolii (strain WSM1325)|TrEMBL
MDFDLVLQGTVVLPDRIVEEGYVAVRDGKIAEVGLGVPPAGRERHLLGKALILPGAIDAQ
VHSLSQKDQEDFLWSTRSAAAGGVTTIVDMPYDEGNLVCSAAAVKRKIDHAAPQARVDFA
LYGTVDPEEGPTRIREMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRTYTEQVKASGITDWRAHGLSRPPITELLAMHTIFETGANTGCPAHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVKRLGGKAKINPPVRPRAEVERLWRK
VAEGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGATERGIPLTWAARL
MAENPAKHFRLDHIKGALTPGKDADIVVLEPRESVYDASASGNNVIGWSPYNGIRLPWTV
SATYLRGEKIAEGAKVLAEPGTGRFVRPLPRQVIAGAEA
>A0A7W5LXX6|allantoinase|EC 3.5.2.5|Rhizobium sp. BK377|TrEMBL
MDFDLVLQGTLVLPERIVEGGYVAVYDGKIAEVGIGVPPTAKERHLLGKALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSAEAVKKKLDHAGPQARVDFA
LYGTVDPAEGAARIAEMVAAGVAAFKFSTFGTDPKRFPRIPPALLEACFAAIAPTGLTAG
VHNEDDEAVRTYMEQVKASGITDWRAHGLSRPPITELLAMHTIFETGANTGCPSHVVHCS
LGRGYDIARAYRRDAFEATVECCIHYLTLDEENDVKRLGGKAKINPPVRPRVEVETLWRK
VAEGNVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGALERGIPLSWAAKL
MAENPAKHFRLDHIKGALTPGKDADIVVLEPKEAVYDASSSGNNVVGWSPYNGIRLPWTV
SAAWLRGEKITEGSKVLAKPGSGRFVRPLPRQVLA
>A0A839PVK3|allantoinase|EC 3.5.2.5|Terracoccus luteus|TrEMBL
MLIRAGRAVVDGRETAALVGVRDGRIALVETAPDLDALASGGGHLEADTVVELGPDEVLL
PGLVDSHVHVNEPGRTEWEGFASATKAAAAGGVTTIIDMPLNSIPPTVTVAALEEKRAVA
RDQAFVDVGFWGGAVPGNVDDLAPLHSEGVFGFKCFLLHSGVDEFPHLEPDELELAMRET
ARLGALMIVHAEDGHAIDHAASPDGEEYTGFLHSRPRGAENLAIAQVIELARWTRARAHV
LHLSSSDALPMIRSARADGVSLTVETCPHYLTFTAEEIPDGATQFKCCPPIRESENRELL
WAGLADGSIDIVVTDHSPCTEDLKAFDSGDFGVAWGGIAGLQLGLAATWSGARRRGHSLV
DVVRWMSEGPARQAGLATKGGIVVGHDADFAVFAPDDAFVVDVAKLHHKNPVSAYAGHAL
TGAVRQTWLHGIRLETDDDAQPQGRLLRRGEA
>A0A089M1B4|allantoinase|EC 3.5.2.5|Paenibacillus graminis|TrEMBL
MKETYELIIRNGDVVLPGEVRKLDVGVRGGKIAALGQDLQAAAATTVMDAEGQYVLPGMI
DMHVHFNEPAFGHWEGFRSGSAALAAGGCTCYADMPLNGNPPTVNKAALQLKAEAASGNS
AVDYMLWGGLVPGNLGDLEELAAAGVTGFKAFISNPGGEGEGRFREVDDTALYLGMQKIA
ALGGILALHAESEDITAVLSADAVRSGRTGARDFASSRPAAAELEAVSRALLYSERTGCR
LHFVHISTAAAIEMIHAAKGRGLDVTAETCPHYLVLNEDSMERLGPVAKCAPPLRSAQEQ
KELWKVLAEGRIDLIASDHSPCPPELKLDPGLTFFEAWGGISGAQSSLELMFHEGVHMRG
LPVTQVSALLSGRPARRFGLDHRKGSIAPGLDADLVLLNPKASYTLAAGDLLYRHKHSPY
TGMTLSCKVTATVCRGKVIYTAEQGVVSADGGEWLQIYSGQQAL
>A0A7U4HEK5|allantoinase|EC 3.5.2.5|Paenibacillus sp. FSL P4-0081|TrEMBL
MEESYELIIRNGDVVLPGEVRKLDIGVKDGRIAALGEALHGSPATTIIDAAGQYVLPGMI
DMHVHFNEPAFGHWEGFRSGSASLAAGGCTCYADMPLNGNPPTVNIEALRLKTEAAAGNS
AVDYVLWGGLVPGNLEDLEELAAAGVTGFKAFISNPGGEGEGRFREVDDNTLYQGMVRIA
AIGGILALHAESEEMTSALGAAALREGRSTARDFAASRPPEAELEAVARALLYSERTGCR
LHFVHISTSAALELIHEAKQRGLDVTAETCPHYLILNEDSMEELGPLAKCAPPLRSSGER
ERLWHAVAAGLVDLIASDHSPCPAELKLAPGLSFFEAWGGISGAQSSLELMFHEGVQVRG
LPVTQISALLSELPARRFGLEQCKGSIAPGLDADLVLLDPNANYTLQAEDLYYRHKHSPY
AGMTLSCKVTATLSRGNVVYTAGEGLVAADGGEWLRISSRQPAR
>A0A7Y9HFR9|allantoinase|EC 3.5.2.5|Streptomyces fulvorobeus|TrEMBL
MSGADVNLVLRSTRVVTPGGTRPATVAVAGGTIDAVLPYDAEVPAGARLEDFGDDILLPG
LVDTHVHVNDPGRTEWEGFHTATRAAAAGGITTLLDMPLNSLPPTTTVGHLRTKQRVAAP
KVHVDTGFWGGAIPTNTKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEISG
LGGLLIVHAEDPHHLESAPQRGGPAYADFLASRPRDAENTAIAGLIAHARRLNARVHVLH
LSSSDALAPIAAAKREGVRVSVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQ
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHGIDDVVRW
MSAAPAELAGLTRKGAIEAGRDADFAVLAPDESFTVDPAELFHRNQVTAYAGKTLDGVVK
STWLRGVRIADEGVLAEPTGRLLERNS
>A0A3A8QZP7|allantoinase|EC 3.5.2.5|Corallococcus interemptor|TrEMBL
MSASVTVLRSERVVTPEGTRAAAVVVRDGRIEGIHATVDVPRDAQVVDLGRDALLPGIVD
SHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKAEAASGQCA
IDYGLWGGVIPGNANELQAMVDAGAPGFKCFLVHSGVDEFPAATREVLDAAMPILAKAGV
PLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVAAIRMMIDLCRKHRGPVHIVHLSAA
DALDDIAKAKAEGLPFTVETCPHYLTFTAEEIEAGATHFKCAPPIREAANRERLWDAVKS
GLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRAHGLGLDALVDRM
AHRTAKLAGLSGRKGAIRPGLDADFVVFAPEARFKVAPEDIRHRHRLTPYAGRELEGRVM
RTYLRGQRIFDATEGLTGPRIGQWLPRG
>A0A413VUT8|allantoinase|EC 3.5.2.5|Enterocloster aldenensis|TrEMBL
MRFDKIIRNGTLVLEHGALNACLAIKGEKIAAILQDGCDVDADEVIDASGQYVFPGGIDT
HTHFFDPGAEYREDWECGTRAAASGGYTLVMEMPNSSPPVIDKETFNLKYERASRHAVVD
FALWGGAIAGGNSHIKELHELGCIAFKGFTLDAGPQFKWLDHQQQLDAMEEVKKYGKILG
FHAEDENIIRELRMRYQDRPWNLDLHDKARPYYAELIAIQNAVALSKASGCPLHICHLSI
PEGAGLLKRAKADGVDVTVESCPHYFLLNHEDDYDAGTYALIQPPLRSRERMERMWDYLK
DGTIDYLGTDHAPYIREDKEPKDGNGWNVAGGAPSIDISYPLMISEAVIKRGIPAHRLAA
LCAANAARRFGLYPQKGTIQVGADADLVLIDMDCRWKYSRQKSFSKSKSTRFPYEGKELL
CRVAATFVRGTKVYGEGKIHTMPGSGKFIKRQKGV
>A0A7W7PPT7|allantoinase|EC 3.5.2.5|Streptomyces griseostramineus|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVADGTITAVLPYDAPVPAGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRTKQRVAADKA
HVDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQPAGPKYADFLASRPRDAEDTAIAHLVDQAKRLGARVHVLHLS
SGDALPLIAAAKADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFSTAWGGISGLQLSLPAVWTEARRRGHGLEDVVRWMS
TRTAELAGLDARKGAIAPGRDADFAVLAPDETFTVDPAALQHRNPVTAYAGRTLYGVVRS
TWLRGRRIVAGGEFTEPKGRLLTRSH
>A0A6J4H1Y7|allantoinase|EC 3.5.2.5|uncultured Chloroflexia bacterium|TrEMBL
MSLDLAIVNGTMVDENGWRRVDIGIHQGKVALLALPGTLPEARETVDASDVWVLPGVVDA
HFHCRAPDSPDREDFASGTSAAAAGGVTTLFEMPIAHTSVSTPAVVQERQALVERDAYID
VALFGAGGTLDRDATLALAHSGVIGFKIFTHRAAPNRRVQFADLSVLNERDLHTALTLVA
QTGLPCAVHAENDQLLELFTQQVGHGKLTGVDAYMATRPTSVEAMAVAQLAILAEATGAH
VHVVHVTSAWAIDIIRMARHRGVRITAETCPQYLLFDEHTAHKFGPWTKIAPPLRTLQDR
EALWAALADGTLDFIASDHAPFTPADKEVADFMAAPSGMPNVEVAAPLMLSAALEGKLPF
EQMIGLLTANPARTYGIYPNKGALAIGSDADVMLYDPKATSTIVIEDWFSRSKGSAQVFN
GVNYRGRVCQTIVRGATVYRDGKIVGKPG
>A0A417YE15|allantoinase|EC 3.5.2.5|Oceanobacillus profundus|TrEMBL
MGFDAVIKNGNVVLRDGVYNVDIGIKNGKIASIAEEITEQANEVIDAKGQYVMPGMIDTH
VHISEPGRTEWEGFETGSKALAAGGTTSYVEMPLNAIPATINKETLDLKLEAAKSQNYVD
YAFYGGLVPENINQLEELVDAGVPAFKCFMSAITAEVPGDFVNVDDYALYKGMQKLAELD
QILCIHAENPTITAKLADEMVREGRTTAIDYVDSRPIFTEVEAVQRALLFAKETGCKLHF
VHISTSEAIQKILEARRDGVDVTVESCTHYFALTAEDVEEIGPRAKCQPPLRKAKDQARL
WDELMAGNIDWLTSDHSPCTEDLKQGNIFDAWGGISGAQNNVDIMFDLAVKKRGLPVQKF
VDLIATTPAERFNLPNKGEIAVSKDADIILVDPNSSYTLNREDLYYKNKHSAYEGRNIDC
RVTKTIVRGNVVYDLEQGIVGEPIGKLMTVNN
>A0A5T7G8Y7|allantoinase|EC 3.5.2.5|Salmonella infantis|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDFLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7V9TSY3|allantoinase|EC 3.5.2.5|Nocardioidaceae bacterium|TrEMBL
MATAEACRETYDKARLATATRGGGVDPDATADVVFRGRAVIDRGLVRAGIGVRDGEIVWV
DPDDDDQRGRHSRSTAVSRARGEAQIVELAADEVLLPGLVDSHVHVNEPGRTTWEGFASA
TRAAAAGGITTLVDMPLNSIPPTISAEALTVKVDATEGQRFVDVGFWGGAVPSSLGHLAE
LHARGVFGFKCFLLDSGVDEFAPLDPEQLDDAMREVAAFDGLLVVHAEDAATIDSAPHPR
GTGYADYLRSRPPEAEDRAIAEVLELAGRHGTRVHILHLSNGASLPRLAAARAAGVRVTV
ETCPHYLTLSAEQVADGQTQFKCCPPIRDAANRERLWQGLADGVIDSVVSDHSPSTPDLK
QLDTGDFAAAWGGVSSLQLGLSLIWTEASRRGVGLSDVVEWMAAGPTRVAGLGRKGSIAQ
GYAADLVVFAPDETFTVDASRLHHQHPLTPYEGRELRGVVRQTWLRGQQVARRGTVVDVP
TGQLLFRGGATRV
>A0A3A9K037|allantoinase|EC 3.5.2.5|Thermoanaerobacteraceae bacterium SP2|TrEMBL
MSGNLKSWTSLRSDKMDLRIVNARVVSPENGELIRVNVYVEGGRIKAVEPSEAPLREAFQ
EIDAGGDVLFPGFIDPHVHFDDPGFTEREDFETGTRSAAAGGVTTVIDMPCTSIPPVTTG
ESFENKLNIVEPKAYIDFALWGGVTPQQVESGEYEQTLENLKQKGIVGVKFYTVSGMDLY
PGMTVSCMDKAFRKLKELNLVCAVHAEDFHLVDYYSNLMQENGRYDPESWCEGRTYEAEP
AAIWSLVGITEKVKNKLHIVHLSTKAGLSIIRCEKAKGLDVSAETCPHYLLFNSEDFKKM
GAILKIAPPLRMEEDRLGLWEGLKDGSLDFIATDHAAGIYPGEKNHPNIWKNYAGIPGVQ
TAVPSMLTFGYHTGLLSFLDIQNLMSRNAAVRYGLYPRKGTLAVGADADFALVDPDREWA
LDPGKLETKGKYSPLAGEKLKGKVMKTLVRGEVVYEDGKGIIGQKGYGKFIKCDL
>A0A2N9P7J4|allantoinase|EC 3.5.2.5|Flavobacterium columnare|TrEMBL
MKTILIKNAQIVNEGQIFKGDVLIENQFIIDISENIVPLEHFQVIDAQNNYLIPGAIDDQ
VHFREPGLTHKGSIASESKAAVAGGITTFMEQPNTVPNAVTQELLEQKYEIASKTSYANY
SFMMGATNDNLEEVLKTNPRNVAAIKIFLGSSTGNMLVDREEVLEKIFSNTNMIICVHCE
DETTIQNNLAIYKEKYGDNIPVDCHHLIRSEEACYISSSKAIELAKKTGARLHIFHLSTA
KEMDLFDNSIPLEDKKITAEVCVHHLWFTNKDYADKGTLIKWNPAVKTETDKNALWEALL
DDRIDVIATDHAPHTIEEKQNPYTNAPSGGPLVQHAVVALFEAFHQGKISIERIVQKMAH
NPAKLFQIDRRGFIRKGYYADLVIVDPHSSWTVSKDNILYQCGWSPFENYTFKSKITHTF
VNGNLIYENNQVQDIQQGMRLEFNR
>A0A3B4WKH1|allantoinase|EC 3.5.2.5|Seriola lalandi dorsalis|TrEMBL
MEVGSAVSAVRSKRVLIGNEVRPAVVVIKDGKIHQILSGSNFSGDGGCEVLDVGDSVVMP
GIVDCHVHVNEPGRTSWEGFWTATRAAAAGGVTTIVDMPLNSIPATTTLGHFHEKLREAS
GKCFVDTAFWGGVIPGNQLELRPMIHAGVAGFKCFLIHSGVEEFPHVTDCDLHAAMKQLQ
GTGSVLLFHAELDVQQTTEETGDPSQYSTFLRSRPDVMETEAIRTVTELCLQYQVRCHIV
HLSSAKPLKLIQRARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGSNNREQLW
SALKDGQIDMVVSDHSPCTPDLKKLDSGDFTQAWGGISSLQFGLPLFWSSASKRGFQLSD
VARLLSQKTAQLCSLDNQKGSLCPGYDADLVVWDPEREFEIQEAGIHHKNKITPYLGFAL
RGAVCATILRGRLVYKDGSFSPEPLGKHLLIPQRNNPAQL
>A0A7W1BLU0|allantoinase|EC 3.5.2.5|Gemmatimonadaceae bacterium|TrEMBL
MTPHSHDTSNSLVVRGLRVVTQRGTIAASLCIRNGVIVRIGGYDEPMGAEVAVDARSSLI
MPGLVDTHVHMNEPGRTDWEGFETGTRAAAAGGITTLLDMPLNSTPATTNRKALLSKRQA
ALGKCSVDVGFIGGVVPGNANHIRALWEGGVFSFKCFLVHSGVDDFPNVAESDLRAVMPV
LSELGATLMVHAELPGPIETATDGRFEATAEVTTDPVIRGKRPYDTYLRTRPRAAEQAAI
DLAIRLCREFRTRVHIVHLSSADALLSLSRARAEGLPITVETCPHYLTFAAEEIPDGATQ
FKCAPPIRERENRERLWHGLGEGIIDMIASDHSPCPPAMKQLDSGDFARAWGGIASLQLG
LSVMWTAARERGFPVERIAEWMSHAPARVAGLSRHAGTIQLGQEANLVIWNPDAEFRVNP
ATLHHRHSVTPYAAMPLH
>A0A6L3V742|allantoinase|EC 3.5.2.5|Cytobacillus depressus|TrEMBL
MANYDVIIKNGTIVTADSIVQGDIAIKDGKIQEVSVGKSIDVAAEKEINAEGLHILPGLI
DTHVHFNEPGRTEWEGLETGSRGLAAGGATSFFDMPLNSTPPTINKANLDLKKACAEEKS
IVNPYFWGGLVPENIADLKELHENGVIGFKAFMSPSGIADFNHVDDETIFKGMKEIASFG
SLLAVHAESTVICDQLAKEKQSQGKTSARDFVESRPIISEIEAVRRIISYAEATGCKLHV
VHASSRKVVEVITEAKQRGVDITVETCPHYLALTVKDLEEKGGLAKCCPPLRDEDEVEDL
WAAVANGEINVIASDHSPAPASMKTITDNYFEGWGGISGAQSTLNIMLTEGHFKRNLPLE
KIVELTATNPAKLFGLTNKGMIAAGYDADLAIVNLNESFELKNEDLFYRHQHSPYVGMTF
EGKVTTTIVNGEIVFENGKIIAEGKVNA
>A0A4P6WMS5|allantoinase|EC 3.5.2.5|Citrobacter arsenatis|TrEMBL
MSFDLIIKNGTVILENEARIIDIAVQAGKIAAIGENLGEAKQVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLAEMN
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLQNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQSCMDVMFDEAVQKRGMSLPLF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSKYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVSPKGQFILKHQQ
>A0A7H8LMR1|allantoinase|EC 3.5.2.5|Streptomyces seoulensis|TrEMBL
MSDAELVLRSTRVVTPEGTRAACVAVAGGTITAVLPHDADLPAGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRVKQDVARDKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLTQDQLAVSLAEIAGFD
GLLIVHAEDPHHLAAAPQHGGPKYTDFLASRPRDAEDTAIAALIAQAKRLNARVHVLHLS
SSDALPLIAEARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGVIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLSAVWTEARRRGHGLEDVVRWMS
GRTAALAGLGNKGAIEAGRDADFAVLAPEETFTVDPAALQHRNRVTAYAGRTLHGVVKST
WLRGERIVADGEFTAPKGRLLTRP
>A0A2H3D8Y0|allantoinase|EC 3.5.2.5|Armillaria gallica|TrEMBL
MANVLVCTSKNVLLPTSDSPQPATLVIDTVTGKIIDVQLGRTAKTSFPDNIQWVDAGDKY
VLPGLVDAHVHLNEPGRTDWEGFWTGTSAAASGGVTTVVDMPLNSIPPTVTVADLDAKKA
AALGRCFTDVGFWGGVIPGNQEHLKPLVEAGVKGFKCFLIESGVDEFPCVVESDLRTSMH
VLQDIPTVLLFHAELDDHSKVATDDNSISSPRLYSTFLDSRPQKLEFDAISLITSLQKEH
PSLRCHIVHLSAASALPLIRSARTAGLKLTVETCFHYLCLSADDIPHGHPEFKCCPPIRE
DSNRDLLWSALIEGDIDCVVSDHSPCVAELKKLDEGDIMSAWGGISTLGLGLSLLWTEGS
RRGVTIGQIIRWTSQVTAEHASLGHFKGQLTVGYDGDFVIWDPNTEFEVTKESLNFKNKI
SPYEGQRLRGLAEKTYLRGTLVYDYQTGLQGLKPTGKLL
>A0A5J4E264|allantoinase|EC 3.5.2.5|bacterium MnTg02|TrEMBL
MEQRHDVVLKGATLVNHDGIWDGDIGITGSKISGLGDISVASAGEIIDIAGLYVLPGIID
SQVHFREPGGEHKEDLESGSRAAVLGGVTAVFEMPNTNPTTTSADALADKVSRAEDRMFC
DFAFYVGATRENIDELPELERLRGAAGVKVFAGSSTGDLLVDDEESLSRILTKISRRAAF
HSEDETRLRERMDVRREGDPSSHSEWRDPTAAMQSTERLVRLAHGAGKRIHVLHISTAEE
MAFLAKHKDVASVEVTPQHLTLSTPEAYEVLGTKAQMNPPIRDVQNRQSLWQGLSTGVVD
VLGSDHAPHTLEEKAEPYPHSPSGMPGVQTLVPVMLDHVNRGKLSLQRFVDLTSHGPHRI
FGIAGKGRIAVGFDADFTIVDLNAERDISDDWIASRSGWTPFDGRRVKGWPVGTIIRGHR
VMWEGEIIAPARGKPVRFLEAPAQLRAT
>A0A674NXS4|allantoinase|EC 3.5.2.5|Takifugu rubripes|TrEMBL
MNLGATVTAVRSSRVLLDDKVLPAVIVIKDGKIHEIIPRGEFSADAGFKVLDVGDSVVMP
GIVDCHVHVNEPGRSSWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLDHFNEKLREAK
GKCFVDTAFWGGVIPGNEVELEIRPMIQAGVAGFKCFLIHSGVEEFPPVTDLDLHRAMKQ
LQGTGSVLLFHAETELQQTTERNEHLHLDPTEYSTFLQSRPDLMEIEAIQTVTELCLHYQ
VRCHIVHLSSAKPLKQIQAARQAGAPLTVETTHHYLSLCAEKIPAGATQFKCCPPIRDSN
NQAQLWSALKAGHIDMVVSDHSPCTPDLKSLDSGDFTKAWGGISSLQFALPLFWSSASKR
GFELPDVVRLLSKRTAQLCGLDHLKGSLAPSYDADLVIWDPDSQFQITEANIHHKNKLSP
YLGITLQGVVRATIVRGRLVYQEGSFCPEPLGKHLLIPQRKHQAS
>A0A1H7ISX8|allantoinase|EC 3.5.2.5|Paenibacillus sp. OK003|TrEMBL
MTRLDTIIRGARVVLRDSVEELDIGITGEKISAFSSHLVGDEDTQIIEANGFTVMPGAVD
IHVHFNEPGLASWEGFKSGSASLAAGGITTYVDMPLNGVPPTIRPEAWESKMKAADGQSY
VDYAFWGGLVPGNQAELAPLADMGAAGFKAFMSEPGGEGEDIFARADDDTLLNGMYEIAK
LNHVLALHAEDEAMVAELGARSIADGRIGPMDYVQSRPAEAEVRAVSRALQYGEQTGCAL
HFVHISTREALDLIAAAKQRGLDVTSETCPHYLTLTDEDVVRLGAVAKCAPPLRSQAEQD
QLWDALAAGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLLMLEEGHLQRNVAL
PLLGRVLALQPARRLGLESKGEIAIGKDADLVLIDWEMSTTLNEDDLHYTHKQSPYVGRT
FSSSIAEVYCRGARVYSSKTGLSDEPAGRFIRANSSVPVGVEGTEGES
>A0A7T1T3S4|allantoinase|EC 3.5.2.5|Streptomyces bathyalis|TrEMBL
MLKRRGGQVPGVQLVMRSTRVVTPEGTRAASVSVRDGRITEVGPYDARVPDGAELADAGE
DAVLPGLVDTHVHVNDPGRTEWEGFSTATRAAAAGGITTLLDMPLNSLPPTTTVAHLRTK
QDTARAQVHVDTGFWGGAIPGNVADLRPLHEAGVFGFKCFLSPSGVEEFPELGPAALESA
LTEIAGLGGLLIVHAEDPSHLAAAPQKGGPAYADFLASRPRAAENDAIARLIDLARKLDA
RVHVLHLSSGDALPAIARARREGVAITVETCPHFLTLSAEEVPDGATEFKCCPPIRERAN
QDALWQGLADGDIDCVVSDHSPCTAELKDGDFGTAWGGISSLQLGLPAVWTAARSRGHTL
DDVARWMSSGPARLAGLDGRKGAVAPGHDADFAVLAPEESFTVDPVRLHHRNPVTAYAGS
TLHGVVRATWLRGQRIAEDGRPLRQCGRLIERNQHAGRTETQRTERPTA
>A0A1B9HCD2|allantoinase|EC 3.5.2.5|Kwoniella heveanensis CBS 569|TrEMBL
MTRQLISAALALLPGEQSPKPASIEVDLATGTIVDIRPGLEDREKAQGYDEVIEVEEGKV
LLPGLIDTHVHLNQPGRTAWEGFQTGTLAAISGGVTTLIDMPLNSIPPTTTAEGLRVKRE
EASRVGVNCDIGFWGGIIPGNAGELVPMLGQGVKGFKCFLIESGVDEFPCVNEDDLRKAC
EALKNTNALVLFHAELVADDSHAHENHDGHDHESGSTSSKDPKSYSTFLDSRPEEWELSA
LELILKFAKSYPQLRFHIVHLSAASALPAIRQARADGIKNLTVETCFHYLCLKAEDIPDN
ATQFKCCPPIRDEKNRQALLKAVLDGEIDYVVSDHSPCVPELKKGDFLEAWGGVSGLGLG
FSLLYTELGEKAGLSRVVDWMGARQAEQVGIKGQKGELRVGAKADFVVFDPEKRFEVTLD
NLLFKNKVSPYLGKQLKGLVEKTYLSGKLVWDVSKGQGGAALSTGSLI
>A0A5E4LSU8|allantoinase|EC 3.5.2.5|uncultured archaeon|TrEMBL
MIAKDARIVLRDRIFEGDVQYEGGKITKLGRGLTGDKCFSLHGIYLLPGAIDSHVHFRDP
EATAKEDFLTGSSAALGGGVTTVIDMPCYRNPPTTTLKALKQKLAIAKARSVCDFALNFG
AAAKNFSEVKKASKLCAGLKMFFSETGSEMTLTKSDAIEKHFALFDRKKPVIVHAEDQQA
IPKDAEMLEPAERAKARGPAAALLGISRACVLARGRRLHFSHLTSAEEVELAKSFANATC
EVTPHHLFLSIKDLELLDNRGKTNPPLRGEDARLALWNRLDMIDTIASDHAPHTLAEKES
AKAPAGVPGVETMLPLMLTAVNDGRLSLVRLCQMISTRPAEIFGLKRKGEIAVGKDADFL
IVDMNEQWRLHQEDLHSKCGWSPFLNYGMKGKIRSVVLRGREVCYEGKVLAKPGYGRMAR
>W9S716|allantoinase|EC 3.5.2.5|Morus notabilis|TrEMBL
MEALSPACDTRFIFGLLLRPKPFRVEVKNGKIVSIVKEEERLWSSKLGQVIDYGDAVVMP
GLIDVHAHLDDPGRTEWEGFPSGTKAAAAGGITTLVDMPLNSFPSTVSRDTLKLKIKSAE
NRIHVDVGFWGGLVPENAFNHSALEDLLNAGALGLKSFMCPSGIDDFPMTNISHIKEGLS
ILAKFRRPLLVHSEIQKDLESPLGLEEDGANDPRSYSTYLKTRPPSMEEAAIRELLTVSK
DTRIGGPLVGAHLHIVHLSDSSSSLNLIKEAKRGGDSLTVETCPHYLAFSAEEIKDGDTR
FKCAPPIRDAVNREKLWEAVMEGHIDMLSSDHSPTEPKLKLLEEGNFLKAWGGISSLQFV
LPVTWSYGRKYGVTLEQLALWWSERPAKLAGQELKGSIAVGNYADIVVWEPEVEFNLNDE
YPVYLKHPGISAYMGSKLYGRVSATFVRGNLVYKEKNHATAACGVPILAI
>E8RMI8|allantoinase|EC 3.5.2.5|Asticcacaulis excentricus (strain ATCC 15261 / DSM 4724 / KCTC 12464 / NCIMB 9791 / VKM B-1370 / CB 48)|TrEMBL
MPTYDLIIRNADIINHAGRGQGDIGITAGKFVAFGNLSQASAGEVFDATGLLAMPGVIDT
QVHFREPGLEWKEDLETGSQAAVMGGVVAVFEMPNTNPNTTDPVTFEDKLKRAHHRMHCD
HAFYVGGTHENAAYLGELERMKGCCGVKVFMGASTGSLLIADDEGVAKVLASVNRRATFH
SEDEYRLAERRALAREGDWTSHDFVRDAQSAIQSTHRLVRLAREAGKRIHVLHVTTAEEI
EFLSHNKDIATVEITPQHLTLVGPEAYQRLKGYAQMNPPIRDQYHVDGLWRGISDGVADV
LGSDHAPHTVEEKQKPYPASPSGMPGVQTLLPVMLTHVANGKLSLERLVDLTSAGAQRVF
GVAGKGRMAEGYDADVTLVDLNQKRIITHDQMRSRCGWTPFDGFEAHGWPKATIIRGKVV
MRDDEIVLPSQGEACRFMEIL
>A0A0R1XU42|allantoinase|EC 3.5.2.5|Agrilactobacillus composti DSM 18527 = JCM 14202|TrEMBL
MTYDTVITHGQIVTPQTLVQGDLAIKAGKIVAIGQGLNTAGAEVIDARGQLVLPGMVDAH
VHINEPGRSDWEDYHTGSQALAAGGTTSMVVMPLNALPARTTQAEFDRHKAIATGKSYID
FALYGGLVPGNLKEIPKMAASGAAGFKAFMATTGSTLPGDFKNVDDYDLYRGMQAIAKTG
LRLSLHAENAVLTDRLAAEKIAQGKTTIQDYLDSRPPLVEVEAVRRALYLAKMTGCKLHF
VHLSTGEAVNEVQLARAAGQDVTCETCVHYLALTGQDFEKIGPLAKCSPALRTKAVQTQL
WQKVQAGAVNAVTSDHSPAPASMKADPNHNIFDVWGGISGAQNNVDLFYDVAVRSGKLTI
FQFVQLIAAGPAALFGLKDKGELVIGKDADIALYDPNQSYVLSPEDLYYKNKISAYVGFK
IGGRITQTLLRGQTIYTLDDGFMTQPTGTFLVNQNSQGGTAYADHSKRQQEILN
>A0A4Z1D3C5|allantoinase|EC 3.5.2.5|Streptomyces bauhiniae|TrEMBL
MSDDVELALRSTRVVTPEGVRAATVTVAGGTIEAVLPYEAEVAAVDLGDDALLPGLVDTH
VHVNDPGRAEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRIKKEAAQGRTHVD
VGFWGGALPSNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDNAQLAASLGEITEFDGLL
IVHAEDPSHLTDAPAGPAYAGFLASRPHAAETDAIAQLLREASRLNARVHVLHLSSSAAL
PLIAAARAEGVRVTVETCPHYLTLSAEEVPDGASEFKCCPPIREAANRDLLWQALADGTI
DCVVTDHSPSTADLKTPDFATAWGGISGLQLSLPAIWTEARVRGHQLTDVTQWMSAKTAA
LAGLDRKGAIAPGRDADFAVLAPEDTFTVDPARLHHRNPVTAYAGKTLHGVVKSTWLRGQ
RVYSEGEFTEPKGRLLTRTG
>A0A4Q2KNC6|allantoinase|EC 3.5.2.5|Agromyces albus|TrEMBL
MTAIDDQYDLIVHAESAFIDGAFRAATIAVRDGVIAAIEPPGPAGVEARSEVTLAPGERL
IPGVVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTIDPAALAVKRAS
AAPQAVVDVGFWGGAVPGNLGSLRELHDAGVFGFKCFLAPSGVDEFPHLDSAGLLAALRE
LAEFDGLLIVHAEDPSVLTAHENDGGPSYPRFVESRPPEAELVAIQGVIDGIRETGGRAH
ILHLSSAAALPLIAEAKAEGLRLTAETCPHYLTLDAEHIPDGATEYKCCPPIRDEGNRDR
LWHGLLDGVIDLIVSDHSPATAELKLGFDGDFGRAWGGIAGLQLSLANVWTEAARRGIGL
ERVLGWMSQAPADFAGIAGKGRIAVGADADLVAFAPDTEFTVVPSALAHKNPVSAFAGAR
LRGVVSTTWLRGIATTGEPRGRLLARGPVIE
>A0A4Q5UTV4|allantoinase|EC 3.5.2.5|Chitinophagaceae bacterium|TrEMBL
MNEIKLFSRRCFFEGDIQPGTVYIRNGKILKIVEEEKAPADATDLGDAVLMPGCIDAHVH
INEPGRTEWEGFDTATRAAAAGGSTSLVDMPLNSTPVTTDNASLQQKLAASEGKLHVHVG
FYGGLVPGNANQMDALAQGGVLGIKAFLTHSGIEDFPNATIEDLDAAMPVLAKLKLPLLV
HCELDEPGTTEALEADPRSYRAYLASRPKEWENRAVQQMIDLCRKYRCPVHIVHVSSAEA
LPLIKAAKKEGLPLTAETCPQYLLFNAEDIPDGQTQYKCAPPIRERENNELLKEALCEGV
LDFITTDHSPAPPATKELESGNLLRAWGGIAGLQFLLPASWTALRDTLSLEQFIPLITEA
PARFLKLENRKGFLLPGYDADLVAWLPEAPVRIGAAAVQHKHKISPYIDHALFGRVQQTW
VAGEAQLAPAAPAKPTGTWLLRK
>A0A8B8UTG4|allantoinase|EC 3.5.2.5|Saccharomyces paradoxus|TrEMBL
MPINAITSNHVIINGAIKPATIVYSNESGTILDVLEGSVIMKKTEITKYRIHSLENVSPC
TILPGLVDSHVHLNEPGRTSWEGFETGTQAAISGGVTTVIDMPLNAIPPTTNVENFRIKL
EAAQGQMWCDVGFWGGLVPHNLSDLVPLVKAGVRGFKGFLLDSGVEEFPPIGKEYIEEAL
KVLAEEDTMMMFHAELPKAGEDQQQIERDHCEYSSFLSSRPDSFEIDAINLILECLSARD
GPVPPVHIVHLASMKAIPLIKKARASGLPVTTETCFHYLCIAAEQIPDGATYFKCCPPIR
SESNRQGLWHALREGVISSVVSDHSPCTPELKNLQKGDFFDSWGGIASVGLGLPLMFTQG
CSLVDIVTWCCENTSKQVGLSHQKGTIAPGYDADLVVFDTSSEHKITNSSVFFKNKLTAY
NGMTVKGTVLKTIIRGQVGYTNANGVSKTPLGQTLLDSRH
>F6DAA8|allantoinase|EC 3.5.2.5|Thiomicrospira cyclica (strain DSM 14477 / JCM 11371 / ALM1)|TrEMBL
MSRTLIKNARIVNENTQQVADVLIENGRIAQIAPQLHIKAELEINAEGLHLLPGMIDDQV
HFREPGITHKGDIGTESRAAIAGGTTSYMEMPNVNPPSVSVEALEAKYAIGAQKSWANYS
FYLGGTNDNADEVAKVNPKNVCGVKVFMGSSTGNMLVDQETALRAIFSNSPIIITTHCED
TPMIKANEEAFREKYGDDVPMSAHPIIRNREACYKSSAMAVKLAQETGARLHILHITTKE
ELDLFTPGPLADKKITAEACVHHLWFTDGDYDTKGSLVKCNPAVKTQADRDAIRQAVIDG
RIEVIATDHAPHTWDEKQNSYFKAPAGLPQVQQSLSALLDLYHQGVFTLEQIVDRTSHNV
ARLFEIQDRGFIREGYWADLVLVDLNKPHTDTKANNLYKCQWSPWEGHTFKSSVVKTLVN
GRVMYDQGQFAEFVPGQRLLFNR
>A0A4Q3GEC3|allantoinase|EC 3.5.2.5|Hyphomicrobiales bacterium|TrEMBL
MPVPDLYVRNATLATDEQTFVGGIVIAGERIAEVVTGNPERPATRSIDATGLLLLPGLVD
AHVHFSEPGRGHWEGFETGSQAAAAGGITSFVEMPLNAHPPTTDAASLALKQAAASVSHV
DYALWGGLVDDNLMHLSELQRGGVVGYKAFMVTATDFARSDRRILRAGMEQIARFGSFLA
VHAEDEAMTLELTAALRAKGRRDRLAWGEGRPIEAELAAIDEAIALAEATGARLHIVHVS
CAAGIDRISAAKARGVKVTAETCPHYLFFDVDDLVRLGPVAKCAPPLRSPGEREMLWDRV
LAAEIDVIASDHSPCLWEEKTAGDDDIYAAWGGISGLQSTLPVLLTEGVRRRGLRLSELV
RMTASGPARLFGFDDRKGRLLAGADADLVLVDPEAEFTLEARDLFYRNPHSAYVGAHFVG
SVQRTISRGLTVYQEGRMIGPSGHGRRLDGAGLRDAASSEKRLFRV
>A0A218PN12|allantoinase|EC 3.5.2.5|Hyphomicrobium sp. GJ21|TrEMBL
MADTFDVLIRGATVVNHDGEGVRDIAISGGRIAEIGDLGSAGAAEIIDAAGLHILPGVID
TQVHFREPGLTHKEDLETGSRAAVAGGVTAVFEMPNTKPLTTTEDTLADKVRSARHRMFC
DFAFFVGGTRDNIAEIPKLEKLEAAAGMKVFMGSSTGDLLVDEEDALDRIIARISRRASF
HAEDEDRLKARMHLRRKGDPSSHPEWRDPEAALIATKRLVGLAEKHGKRVHVLHVSTAEE
MEFLRNHKSYATVEVTPHHLTLQAPECYERLGAYAQMNPPVRDARHRAAIWHALQSGVVD
VLGSDHAPHTREEKEHTYPDTHSGMTGVQTLVPTMLDHVNAGRLSLQRLVDLTSHGPQRL
FGIRNKGRIAVGYDADLTVVDLKRRVRISNDWIESRCGWTPYDGATVTGWPVGTFVRGHK
AMWEGEINGPARGEPVQFLEGFVR
>A0A0F7SQM0|allantoinase|EC 3.5.2.5|Phaffia rhodozyma|TrEMBL
MTKTVLTSSHVLFPDSDLQPGTIEFSAQTQQILAIYKGEKRTRAQYEAEEETIEWLDVGD
LLVLPGLVDCHVHLNEPGRTDWEGFSTGTRAALSGGVTTVIDMPLNSIPPTTTLDGLAAK
KNATGNQLSTDVGFWGGVIPGNQDDLVPLIKAGVKGFKCFLIESGVEEFPCVDENDLRKA
MTKLSGHGVPLLFHAELDTLVQTSAPSSSCASSTTDPTLYSTFLESRPDSFETTAIDLII
SLAKEFPEVPVHIVHLSSAKALPSIRKAKAEGVDLTVETCYHYLCLEAETIPARQTQFKC
CPPIRGAQNRASLWDALLDGTIDYVVSDHSPCVKELKNLCSGDFMTAWGGIGSLGLGVSL
LWTEGASKGFGIREIVKWTSERTAKRVGEGHRKGGIFEGGQADFAIFDPEAVQHIESESL
IFKNKLTPFTGQDLRGRIVKTILRGKVVYDTEQGGFVGEPFGQMLL
>A0A182FJ23|allantoinase|EC 3.5.2.5|Anopheles albimanus|TrEMBL
MAEALYTSKRIFLNSAGETPGEVFSGGLLISTIDGTVTRILDSWSAVEHYLLESRRQELE
TGTRLEHYDFGDLLMMPGLVDTHVHINEPGRTEWEGFRTATKAAAAGGFTTIADMPLNSI
PPTTSVANLRTKLAAARGQLYVDVAFWGGIIPDNVDGDGDGGNPSELHQLVAAGVIGFKC
FLCPSGVDEFPPVTPEQVHRAAQLLEGTGAVLAFHAEMECAQGHVPAEEPPRSPLSSKTE
ENPAHYQTFLATRPELMEQQAIELVAQVAQDYNVRAHIVHLSAASALPVIRRARANGAEL
TVETCHHYLTLSAEDVPTAGTVYKCCPPIRDRSNQQQLWRAVRDRDIDLIVSDHSPSPPT
LKLLLAEAGQRRGNFIEAWGGIASVQFGLPLFWTHCHQHGLGLADLVRLLGSEPAHLCGM
GRRKGRLDPGYDGDLCVWDPDGLFPVTEELIEFQHKRTTPYLNRELRGIVHATFLRGTPV
YRRDTDPERRFAGPPLGNILLRDPADTEQQQRRDRVNEIKFSGGPMLEVVSKSLTISCPP
LQHYDFGDQLMMPGLVDTHVHINEPGWTE
>A0A536C583|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MPSSAASRSGRAHRTSSSKRSRTATADLAIRGGRVVTEDGVREADVLIAGGVFDAIVEPG
HGKAFDEIEARGLHVFPGVVDAHAHVNEPGREEWEGWSAATRGAAAGGVTTLADMPLNSL
PPTVDEDALRAKESSAARSAIIDYALWGGLIAPDQTSLQNLMIHGVVGLKAFLCPSGVPE
FPHLDASTLAPALAAAAAAGHLIAVHAEDEALVVRGTDQLHAMNRRDRAAWLESRPPAAE
RRAIERLGDAARETGARVHVVHASSSAAVTAVLRARERGADITVETCPHYLFFSAEDVDR
VGPALKCAPPIRDATSRERLWQHLLAGEIDLVASDHSPCTADLKTRGDDDIWEAWGGVTG
IQSLLPVMLSDGVHRRGLRLAALVRLVSGAPARLLGLWPKKGAIRAGADADVALVALERE
WTLEVEQLQARSGVSPYVGRTFRGAVVRTLVRGITVFDEGGFPEDTRRSRLGRLVTRMGA
>A0A535XVH1|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MGPDGLSEARGGLRESHKPSSARPDAGLPRRLLGDGDPLPVRLDDVLEQSGAARREPLRH
SRRGERKAGRDRSAHALGRRAGLHHHRRVSAKADLAIRGAVVISDGAYARDILIRDGRIS
ALVEAGASAANREIDARGLLALPGMVDAHVHFNEPGRTDWEGWANGTRAAAAGGTTTVLD
MPLNSVPPVLDGASFDVKKAAAEKASIVDFGLWGGLVDADPASLRELSERGAVGVKAFLC
DSGVAEFPALHEEDLVPALRAAAGAGLVVALHCEDDALVREATARVRGEGTHDAAAWPLS
RPPLVEIRAVAGACAAAREAGARIHIVHLSAMEALGAVGAARDMGTDVSVETCPHYLTFD
ESDLTRQGASLKCAPPIRDRRNRDGLWRALLDGKIDFVASDHSPCPPDLKASADMFAAWG
GVAGAQSLLPAVFTGASARAGDALDVRKVAGFVVWRLAARPAKRFGLWPRKGAIAPGSDA
DVVLFDPDREWTLDAEASRTRGVDPYIGRSFRGKVVRTLVGGRTVYNERETVPNPARGRF
IPRGEVAEG
>A0A364V385|allantoinase|EC 3.5.2.5|Corynebacterium heidelbergense|TrEMBL
ALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHVCHVSSPEGV
EEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGMWEKLFNGEI
DCLVSDHSPCPPEMKAGNIMKAWGG
>A0A535GDS7|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MADLAIRGGRVVLHDAVREVDVLILAGSIIRIVAPGEGDAAETIDARGLLVLPGVVDAHV
HVNEPGRTEWEGWVAATRGAARGGVTTVADMPLNSIPPTLDEAAFDVKEAAASAGALVDY
ALWGGLVRADPEALRALAECGVVGLKCFLCPSGVDEFPHLDDDELLPALRAATRAGLLVA
AHCEDEGIVARATAEARGRDLRAWLESRPIDAERVAIERFAAAAKVTGARVHVVHVSSAD
GIAAVARARRAGLDITAETCPHYLAFDASDLDLGPLIKCAPPIRAGARARLWEDVLAGHV
DHIASDHSPCTAELKTRGND
>A0A388LID2|allantoinase|EC 3.5.2.5|Chara braunii|TrEMBL
MTVTETDHCDFGGKIMVLDYGDRVIMPGLVDIHVHLNEPGREDWEGLTSGTRAAAAGGIT
TVVDMPLNSFPVTTDVKSLHQKVEATKGKLSIDIGFWGGLVPANAENSTALDELLKAGVL
GLKSFMCPSGINDFPQTNSQHIKAALPVLAKHKRPLLVHAELPQTISSEDSPSTHATEEP
LRLEDPRAYETYLKSRPHSWENAAIRQLIEVGESTKKGREAEGASIHIVHLADANSLSII
QDAKSRGINLTVETCTHYLTFAAEEIPDGDTRFKCAPPIRNAKNRQLLWKALMDGTIDSL
SSDHSPAPPQMKLFDEGDFMRAWGGISSLQFGPLATWTYGKQRGITLNHLVRWWSTRPVE
LAGLNLKGSLEVGRDADIVVWTPNESTKVDDEKKIYHKHKATPFFNMTLDGRVDFTFVRG
QLVFSQGTFSDRPCGKPILV
>A0A6N3AHH2|allantoinase|EC 3.5.2.5|uncultured Clostridium sp|TrEMBL
MLFEKKLFTGAKLVLPDRVLEASLATRAGVIEGILQPGVKLPGYEEIDVTGKILFPGLVD
PHVHMWDPSPLNYREDWVCGSQCAASGGITTIVDMPLSVPPVVDHEGFVLKRNVAEQASC
VDFAFWGGLTPGCVDSLAELDALGCVAYKGFMSFANPDYPQITDGYLVRGMRNAAAFGGL
IGVHAENAEIADFGSREMAARLGADPTLHDEARPWWAELEAIQRAVLLARVTGARLYICH
MTITQGAAFLKKAKSDGVDVTVETCPHYLLFDKTILREKGPYAKCNPPMRSRENVDALWE
YVFDGTIDTLGSDHGPYADEEKVKHGNFFKEYSGFGGYDAMLAGMLTEGVHKRGLPLERL
AALTSGNPARVMGLAPRKGSLLPGTDADIAVVDLDAEWVFDGTKSLSKTKSSHNIYHGAQ
LKGKVEQTWVRGELIYDHGIVRAPGGWGHYVSRGK
>A0A1E5H428|allantoinase|EC 3.5.2.5|Enterococcus quebecensis|TrEMBL
MSYDLVIKNGLVILESGEVKTDVAVKDGLITAIGNDLGNAEKVIDASGLVVSPGMVDAHV
HITDPGGGYRDQWEGYITGTASCAKGGVTSFMEMPLNQVPATVDGESLEIKYHAGQGKLK
SDVASFGGLVPFNLNGGIQELNDGGVAAYKCFMATCGDRSIDGDFMNVDDYSLYEGMKQV
AKTGKVLAIHAENAAITDKLGEIAYKNGETTLKAYVASRPVFTEVEPIRRAILFAKETGC
RIHICHIACPEGVEEVTKAREEGVDVTCETCTHYLYFDTDELDAIGPVVKCSPPIRDKEN
QNGMWEKVLSGEIDFVTSDHSPCTPDLKDKTNAFEAWGGISGVQNNVDVLFDEGVQKRGL
SLKNFADIIAANPADRYDLDQKGRISIGKDADFVLIKPNAPYTLKAEDLEYRNKISPYIG
REIGAQVVQTILRGHVIYNQEEGVSTDFVGAFIKK
>A0A6V7RF43|allantoinase|EC 3.5.2.5|Jeotgalicoccus pinnipedialis|TrEMBL
MKFDSIIKNGLVILETGEQHVDVGISNGKIVAIAEDLGTDGKVIDAKGLVVSPGMIDAHV
HITEPGGGYRDLWEGYDTGTRASAKGGVTSFMEMPLNQVPATVDSDSFNKKVDAGQGKLS
VDVYSYGGLVPFNLDGGIQELDQEGVVAYKAFVATCGDRSIDGDFMNVDDYSLYEGMRQI
AKTGKVLTIHAENAPITDKLGQIAYENGETSLAAYVDTRPVFTEVEPIQKIILFAKETGC
KVHIAHVACAEGVDLVVKAQEEGVDITCETCTHYLYFYKEELDSIGPVVKCSPPIREKDR
MPGMWDRLFDGKIDMVVSDHSPCTPDLKDKENAFEAWGGISGLQSNVDMFYDEAVQKRNM
PLKLFADVIATNVAKRFGLVDKGSIAIGKDADFVLIKPNSPHVLKAEDLEYRNKISPYLD
REYGAQVAMTIVRGTEVYSLENGVSDVKIGKFI
>A0A172ZE71|allantoinase|EC 3.5.2.5|Paenibacillus bovis|TrEMBL
MYSYDLVFTGGTVVFPDKVQQTDIAVHNGVIVHIGNLSCEDIERSRQIVNAEGLYIMAGM
IDAHVHLNEPGFGDWEGFVTGSAALAAGGCTTYMDMPLNGVPPTVTPAALQQKRELAAGH
SHIDYACWGGLVPGNLQELDALSEQGVCGFKAFMSAPGDPSEEAFRNVDDRTLLEGMKHI
ARMGRVLALHAESEPIVSAWTAALLAEERTTAADYSASRPIQAELEAVRTALEYGRQAGC
ALHFVHISSAAAVRMIQEARQEGMDVTLETCPHYLTLTDVDLEQIGPAAKCAPPLRSLDE
QELLWQCVAAGDIDMITSDHSPCPTMLKTAAAHMFDAWGGISGAQHSLELMISEGYRKRD
LPLPLISRMLSQAPARRFRLYPQKGEIRIGADADLVLVDLNTAYTVQSEQLLYRHKHSPY
VDREIGCQVSMTVVRGHIVYTREKGVRDHAVGQSLHIRNEKPLSLS
>A0A7J6ZBF7|allantoinase|EC 3.5.2.5|Lamprigera yunnana|TrEMBL
MLFVSEKLWGGRFSASQSHDFEELNKSILTDKELYKEDLKVSYEYSRALASANLLTQDEC
NSIWKGLDEIASEWSNGTFLVKENDEDIHTANERRLKELIGEPGNKLHVGRSRNDQVATD
MKMWLQSKVVELVAIIKDVIKIIVKRAADDIDVIMPGYTHLQRAQPVRWSHWILSHAWAL
KHDIDSLEAIKNSTGVMPLGSGALAGNPFPIDRDVLAASLGFAEVTQNSMYAVTDRDFVA
EFLFRCSLVGIHLSRLAEDLIIFSSKEFGYVTLHDSYSSGSSLMPQKRNPDSLELIRGIG
GSLFGHCCGFMMTLKALPSTYNKDLQTDKEGMIVTFKKLKSILGVAMGAIDTLTLNRSSC
ENALNFEMLSTDLAYYLVRKKIPFRKAHHLAGLVVADAEKKNKSIANMSLDELQLISEHF
DEDVKKVWNYEHSVEQYEVIGVNNEGKIANIIERDRLRKFENDDNCEVIDVGEYVIMPGI
IDSHVHVNEPGRTDWEGYETATKAAASGGITTVVDMPLNSIPPTTTLDNFYEKVKTANGK
THVDVAFWGGVIPNNQDELLNMIEAGVVGFKCFMCESGVDEFPKVTQEDIVEAMKILKNT
NKVLAFHAEVDGDLEVLGKLTIPNKHVKVQVFIGDPTNFSTFLQTRPASMEVQAIEIIID
LAQKFGVRVHIVHLSAADALPLIVDAKQKGVHLTVETCHHYLSLKSEDVPNTATQFKCTP
PIRDIENQNSLWEALKKNTIDMVVSDHSPCIPDLKVFESGDFIKAWGGISSLQFGLSLFW
TQLQGRGLTIFDITKYMTYMPAKLTGLHHVKGRIAENYDADLVIWDPHATVEITENMIQH
KNKVTPYLGRKLCGKVLKTVVRGQIVFEDGKEIGAPLGKLIHNFCLK
>A0A5P2UKE8|allantoinase|EC 3.5.2.5|Streptomyces subrutilus|TrEMBL
MADAAVELVVRSTRVITPEGTRAASVAVAGGKITAVLAYEAEVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTILDMPLNSLPPTTTVDHLRVKQEVART
KAHVDVGFWGGALPSNVKDLRPLHDAGVFGFKCFLSPSGVEEFPELDQEQLATSLAEITG
FGGLLIVHAEDPHHLESAPQHPGPKYADFLASRPKDAENTAIQNLIGQARRLDARVHVLH
LSSSDALPLIAAAKAEGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDLLWD
ALADGTIDCIVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGHSLEDVVRW
MSAAPAALAGLARKGAIEAGRDADFAVLAPEETFTVDPAELQHRNRITAYAGKTLHGVVK
STWLRGTQIADHGTPTEPTGLLLERQN
>A0A5V8XZP4|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Kalamu|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A839S448|allantoinase|EC 3.5.2.5|Prauserella isguenensis|TrEMBL
MDLVFRAPRAVMPDGERSCSVGVSGGRIAAVEDYGALTGDRVVELRDDEVLLPGLVDTHV
HVNDPGRSDWEGFDTATRAAAAGGVTTLVDMPLNSLPPTVDVASLDVKRRAAAGRIAVDV
GFWGGAVPGNRGELRPLHEAGVFGFKCFLLHSGVDEFAPLDEAGLEDAMRELADFDGLLI
VHAEDADTIDAAPAAHGRAYADFLGSRPRDAENTAIARVLDLARRTGARVHILHLASGDA
VPLLAQARADGVRVTAETCPHYLSFVAEEIRDGATEFKCCPPIREAGNRERLWCALGDGV
IDCVVTDHSPCTPDLKRLDTGDFGDAWGGIAGLQVGLPAVWTGARARGFTLDDVVRWMAR
NPAEQVGLSRKGRIAVGCDADFAVFAPDDAFVVDRTSLHHRNPVSAYHDRALAGVVRASW
LRGRELDFEPGSEPFGEFLTREDT
>M3XKJ9|allantoinase|EC 3.5.2.5|Latimeria chalumnae|TrEMBL
MELGSEISIVRSSRVVLRETIIPADIVIQDGKIAKILSRRQAAFQTKGKVLDVGNQLVMP
GIIDSHVHVNEPGRTAWEGYRTATRAAAAGGVTTIVDMPLNCIPPTTTLENLEVKLQAAK
GQCYVDTAFWGGVIPDNESELQPMMKAGVAGFKCFMVPSGVSEFPHVSEMHLTDAMAELK
DTGTVLLFHAEKELHSSKSKPSDPCEYKTFLDSRPDEMEVEAIWTVSELCLRYNVRCHIV
HLSSAKALPIIEKARQAGAPLTVETTHHYLNLSAAGIPGGATLYKSCPPIRGRDNQERLW
SALKAGQIDMVVSDHSPCTADLKQLESGDFMAAWGGISSLQFGLSLFWTSAKRRGFSLPD
LVKLMCQNPAQLCRLEGRKGVIAPGMDADIVIWDPEKQFEIKEELIHHKNKLTPYLGFQL
QGEVLATIVRGKLVYFRGRFSPQALGKSILVDYNMPEIPPKRYY
>A0A829JC01|allantoinase|EC 3.5.2.5|Escherichia coli KOEGE 73|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTEQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A346C8W3|allantoinase|EC 3.5.2.5|Streptomyces sp. CB09001|TrEMBL
MSEAELVLRSTRVITPEGTRAASVAVTGEKITAVRPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVDNLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQRGGPEYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVKVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTAARGRGLGLEDVVRWMS
ARTAALVGLDARKGAIAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>A0A1V6I682|allantoinase|EC 3.5.2.5|Bacteroidetes bacterium ADurb.Bin035|TrEMBL
MDNYHLINVHIINEGQISWGEVFISKGIIEKINFNITSKTPTNYQQIDGNGEYLIPGIID
THVHFREPGYNEKASIYTESLAALYGGVTSFIDMPNTLPPTTDKSLLEQKLDIASKNSFI
NYGFYLAAVDDNFSEIQKIEPSVLAGIKVFWGNTTGNLSLKNPTVINQVFQLPYLIAVHA
EDNPTINLNKELYLDLFDNDVFIHPIIRNIDACINAAKDILSIAHNYNTRLHYLHISHIN
ELNFINKFKNKLSNLSIETCPHYLYFDLSDYSTYGNLIKVNPSIKSTKEQRLQLLNSLNL
IDTIGSDHAPHLKNEKLNSYELSPSGIPSIQHELGLMWALAEKNFLSLPDLINKMAHKPA
QIFRIDKRGFIREGYYADLALVNNNDQELITNDKLKYKCGWSPYENFTIPITIDKVWING
QLKLDNYSVVENKSALPLYFNNPK
>R7SB92|allantoinase|EC 3.5.2.5|Tremella mesenterica (strain ATCC 24925 / CBS 8224 / DSM 1558 / NBRC 9311 / NRRL Y-6157 / RJB 2259-6 / UBC 559-6)|TrEMBL
MPRQLIVISDLAVLPNESGLRPVTLTIDLDSGRITSVLKGHEVVPDDPDNQVLRLHEGHV
LLPGLIDCHVHLNQPGRTAWEGFQTGTQAALTGGITTLIDMPLNSIPSTTSVDSLDVKRV
EAERSGVYCDVGFWGGIVPGNEDELVPMLNKGVKGFKCFLIDSGVEEFQHVTEGDLNAAC
EALKNTNALILFHAEVDCGHSPEHTHADPSRYSTFLASRPPELELSALEVILRVARSYPQ
LRFHIVHLSAADALPRIRQARASGIQNLTVETCFHYLTLRSDDIPPLATQYKCCPPIRSE
ENRQRLLQGVVDGTIDYIVSDHSPCTPELKKGDFMSAWGGVSGLGLGLPLLWTELGDKVD
LPRVVSWLSSKQSAQVGLAGSKGSLEVGADADFVVFDPEANTLIQEKNLIFRNKVSPYLG
RQLRGKVLSTHIRGEIAYSSDQVSFSQDTLGRLL
>A0A7G2JSS7|allantoinase|EC 3.5.2.5|Serratia grimesii|TrEMBL
MYDLVIRRARLVDDQLVDIAVQDGKIAEVGQLTDDVCAHRQLDLAGNCLLSAGWIDSHVH
CYPSSPIYHDEPDLVGTACGVTTVIDAGSTGTDDVEAFYALTRNAKTNVFAFLNISRIGL
LRQNELADLADIDKQKVSQAIGKHPGFIIGIKARMSSSVVGQNGTRPLVLAKEIQQENNQ
LPLMVHIGNNPPDLDEIADLLTRGDIITHCYNGKPNRILTPAGTLRESIQRALKRGVLLD
VGHGTASFSFEVARQAIALGILPHTISSDIYCRNRMTGPVHSLATVMSKFFSVGLSLPQV
IACVTENAASALRLNNKGRLAPGYDADFTLFELHQGPQVFADSEGQSVAGQQLLVPLAAV
VAGEILLTDEGKAAHVFNL
>A0A0D1YLA6|allantoinase|EC 3.5.2.5|Exophiala sideris|TrEMBL
MSSPRDTFHSYPTPPRSPPHGYLDNANDSPVSVVASSRVIRSGQLSPATIVISNATGKIT
ATFDSVVPASDFPPNTPYTDYTPHILLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGV
TTVVDMPLNAIPPTTTVAGLQEKVKAAHGQCWVDVGFYGGIIPGNEGELKALVREGVRGF
KGFLIDSGVEEFPAVSSSDIQKVFAELADEPTTVMFHAEMIPPIADSVGDEVQTSLPPLA
PHGPLNAYSTFLESRPPAFETYAIEEILSLAHLAPSLPLHIVHLSAMEAIPLLRKARAQG
INITAETCPHYLSLAAEQVALGDTRHKCCPPIRTQSNQDKLWEELRQHLDEGVIKTVVSD
HSPCTPDLKLLPSHVPGHISLPKDTASALPLDSESGDFFSAWGGISSVGLGLPILWTEMT
RRGLTSTESAITDVVKWCCINTAAQVGLEKQKGDLAVGFDADICVFDDTAEWVVEPSTML
FRNKCSPYQGKIMTGQVKETLLRGQQVFVRGGPNNGFIGKECSGQLLMEPRLKELKKVKS
WFKRWIYDFEG
>E2PX05|allantoinase|EC 3.5.2.5|Streptomyces clavuligerus|TrEMBL
MLRSRRVITPDGERPAAIAVSGGTITAVLPYDAPVPAGARLVDTGADAVLPGLVDTHVHI
NDPGRTEWEGFASATRAAVAGGVTTLVDMPLNSIPPTTTVGHLRTKQATARPRVHTDTGF
WGGAVPDNTAELRPLHDAGVLGFKCFLSPSGVEEFPELDPAALERATAAIASFDGLLIVH
AEDPAHLTGQRPGPRYPDFLASRPPAAEHSAVARLIGTARRLDARVHILHLSSASALPLI
ARARAEGVRITAETCPHFLALTAEEVPDGATEFKCCPPIREAANRDALWTGLADGTLDAV
VSDHSPCATALKTGDFASAWGGISSLQLGLPVVWTEARRRGHTLADVARWMAHGPARLAG
LDRKGAIAPGHDADFAVLAPDATFTVDPVRLHHRNRITAYTGRTLHGVVRSTWLRGERAA
VDGVPAGPTGRLIERSA
>A0A399QJ46|allantoinase|EC 3.5.2.5|Clavibacter michiganensis subsp. nebraskensis|TrEMBL
MLAFRCARAWVDGALRPATVTVVEGRIDEVLPLDAPLGIDADVHVVADGHVLLPGLVDTH
VHVNEPGRTEWEGFASATRAAALGGVTTIIDMPLNSIPATTTVDALAVKRASAAGRLAVD
VGFWGGAVPDSLGSLDGLHEQGVFGFKCFTAPSGVDEFPHLGLEQLRAALQEVADIDALL
IVHAEDPAHLVDHGALGGRYADFLATRPAAAEESAIAQVIDGARATRARAHVLHLSDAGA
LPIIRAAKDDGVRITVETCPHYLAFEASTIPDGATEFKCCPPIRDDANRDALWQGLLDGT
IDMVVSDHSPSTADLKTDDWGLAWGGIAGLQVGFRAVWTEAMRRGVSLEDVLPWFTTGPA
ALAGFADRGRIAPGALAHLTVFDPSATEVIEVAGLAHRNPVSAFAGLEARGRVTGTWLRG
EPVTATSAAGELVARG
>A0A6B2UXA8|allantoinase|EC 3.5.2.5|Streptomyces sp. SID11385|TrEMBL
MTAAAPPDLLLRSTRAVLPEGPPRPAAVAVTGPVISAVLAYGSEPPEGCRVLDLGDDALL
PGLVDTHVHVNDPGRAHWEGFTTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRRKREVA
GPRAHIDVGFWGGAIPGNAAHLRPLHDAGVFGFKCFLSPSGVDEFPPLDADGLDTALTAL
AAFGGLLLVHAEDPHHLAAAPQRPGPHYRDFLASRPHAAEREAVRLLLEAAARHPGARVH
VLHVSSADVLPLIAEAKAAGARVTAETCPHFLTLTAEEVPDGATEFKCCPPIREAANQEA
LWQALADGTLDCVVSDHSPSTADLKAPDFARAWGGISSLQLGLPAVWTAAAERGTGLADV
VRRMSAAPAALAGLTTKGALAPGGDADFTVFAPETEFTVEPARLHHRNAVTAYAGRTLRG
VVRATWLRGQQVYSEGRFTAPSGKLLHREP
>C9M8P0|allantoinase|EC 3.5.2.5|Jonquetella anthropi E3_33 E1|TrEMBL
MLDLLVSGGTAVLPQGPARADVGVADGRIAAVGDLSAFPARQTIDVSGLLVLPALVDGHV
HFNDPGLTEREDFYTGSCAAAAGGVGSVVEMPLSGNPTVTSVETLEAKKTQAAAKSVVDY
GLWGGLVNDNVSQMEAMSQNGALCFKAFTCFAGNDFPYANHDVLWRGLVEAGRIGALVGV
HCEDEELTSVREKRARAEGRLTVRSFLEAHAPETEELAVAGLLVMARRAGARVHVCHATL
AEVVDIVTEAKKHQPATVETCPHYLVFNESDLERLGGELKCTPAIRTAADVERLWDRVLS
GKVDMICSDHSPSTIPQKNPLSGCFWDAWGGTEGVQTTLSVLYGEGVAKRGMSLTQLVQL
LCEGPAKVFGLFPQKGQLALGSDGDLTLFDPNARWTVTPEALFYKNRHSPYMGMELCGKV
KTTIVRGTVVYDGNKVLAPAGFGRLLSRQSGGAGADK
>A0A7K4IGS5|allantoinase|EC 3.5.2.5|Thorarchaeota archaeon (strain OWC)|TrEMBL
MTPVDLVLRNGQLVLESGVVAAGLAVEQGKVIAIAKDSHLPRGEKVIDLKGMIVLPGLID
GHAHFHDPARLEHEDFATGSRAAAAGGVTTVIEMPLTSQVDTLAAVEDKIKQGESMSVID
FSLYTGMIHAGNIGMVRGMIDRGVAAFKAFTCQPYHANTGVIVKALSEVSEHGGHLTIHC
ESQGVLDEFAKEHEDDWDAPVAHSLSRPNLAEEVAVREVLGLAEKTGGHVHIAHVSTREA
LTEIERARTRGVQVTGEVCPHHLLFNRDDMNRLGPKSKMNPPLRTKEDRAALWSGLLRGT
INAVVSDHAPCPEPEKSAGTEDIRKAWAGVDGTQMILRVLLSEGLNRGRMSLDGLLRVTS
RNPAKIFGLYPRKGTIMVGSDADIVVIDPLLDYKVSSDMMFSKAGWTLYEGMKFKGAPVM
TFVRGEVVYDRGEIVVPPGHGEFIPMGGEHGQVEER
>A0A8E1VYG2|allantoinase|EC 3.5.2.5|Amycolatopsis echigonensis|TrEMBL
MDLVVRAARAVTPAGLGPATIGVRDGRIVAVEPGVVEMPGSRVVELAEDEVLLPGLVDTH
VHVNDPGRAEWEGFETATRAAAAGGVTTIVDMPLNSLPPTVDVAALEVKRKAASGRVHVD
VGFWGGAIPGNEGDLRGLHDEGVFGFKCFLLHSGVDEFPPLDAAGLESAMRELKSFDAQM
IVHAEDSEAIDAAPDPHGEKYHDFLGSRPRGAENLAITHVIEAARRTGARAHILHLSSSD
ALPLISSARREGVALSVETCPHYLSFIAEEIRDGATQFKCCPPIREAANRELLWQGLADG
VIETIVSDHSPCTPELKRFDTGDFGLAWGGISSLQLGLPAIWTQARQRGFGLTDVVRWMA
EGPAAQVGMTRKGKLEAGYDADFCVFAPDEAFVVDVAKLAHRNPVSAYDQRPLAGVVRGT
WLRGEPVTGGEPRGTLLTRGNC
>A0A7G7UFW2|allantoinase|EC 3.5.2.5|Bacillus sp. PAMC26543|TrEMBL
MAYDLVIKGAKAVTPDGVKEADIAMKNGTIAKIGSAIEAEGAPVVEASGQYIFPGSIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAENILAKAEIGRQKSAVD
FALWGGLVPGHIDDIHPMAEAGAIGFKAFLSKSGTEEFRSVDERTLLKGMKEIAAAGKIL
ALHAESDAITSFLQMEWANKGKVNADAYAASRPEEAEAEAVYRTIQYAKVTGCPVHFVHI
STVKAVRLIREAKREGLDVSVETCPHYVLFSHDDLRERGSVAKCAPPLRSQPSKEALIDT
LIAGDIDMVSSDHSPCRPSLKREDNMFLSWGGISGGQFTLLAMLELALERDIPFETIAEW
TAGAPAKRFGLQQKGRLEEGRDADLVLVSMEPYTVTTETMFAKHKQSIYEGHTFPCRISA
TYSRGRSVYSDGEKADSGIEGALVVPS
>H9JBB7|allantoinase|EC 3.5.2.5|Bombyx mori|TrEMBL
MVLSRQLFLSKRLVVEDKVFDGGILVNSYGVIERVLERKEVSRLLDESGENIKVVDGGDL
ALIAGIVDSHVHINEPGRTAWEGFQTATKAAAAGGITTIIDMPLNSIPPTTSLENLKIKA
TAAKGNVFVDVGFWGGVIPQNHDSLQDLVEAGVVGFKCFLCPSGVDEFPHVELQDLQKAF
ACLEGTGSVLAFHAEIDCAYDQGHKEKMRKKDLEEYHTFLESRPASMELEAFNLIKKFVK
KHNVRVHIVHVSSAEIIPLLHALRRARSENNGFWRNGITAETCHHYLTFSAEQIPKGHSE
FKCAPPIRDKNNQEKLWDFLLEDKIDLIVSDHSPCTPDLKCNKNLMEAWGGISSVQFGLS
LFWTAAEARGLDLTSISKYLSSGPAHLCSIQHKKGAIKPGLDADLVFFDPEAEFVITTDI
IRHKNKLTPYLNMKLKGVVKETYLRGQLIYRDGNVIGQPIGELLLKES
>A0A844J268|allantoinase|EC 3.5.2.5|Hungatella sp|TrEMBL
MGKNMDLVIRNGVVVFPDRVEKADIGVSDGKIVEISQEISQDGKEVIDVAGKHIFPAATD
GHVHFDDPGRTEWETIKNGSQALAAGGGGVFFDMPLNSSPCTLDRVNFEKKLAIAKRDSV
CDFGLWGGLCPTNLDKLEELAECGVVGFKAFSCFSGIDEFPGIDDYTAYKGMEKLKKLNL
PLMVHCENDGITGKVTGLKNAQNKTGVKDYFEAHAPITEIESISRMITFAEETGCKLIIA
HVSTAKGVELVTEARKRGVDISCETIGHYLILIDEDVERLGTLGKCSPPIRDAANQQKMW
GKLFNGEITFISSDHSPSDPILKEKEFMKAWGGISGCQSTLPAVLTHGYHDRKLMLTKVA
ALTASNVNEVFHIEGKGKIQTGFDADFAIVDLDKEYVLDADSLFYLHKVSPYVGMKFKGQ
VTQTIVRGRTIFQDGKITAVSGGKLITPARMS
>A0A6P5XB90|allantoinase|EC 3.5.2.5|Durio zibethinus|TrEMBL
MDLLQGRLLPLLTLLASFLFLLYIQDSSKPSQSGCSLLPHSHYWIASKRIVTPLGIISGA
GGITTLIDMPLNSFPSTISTETLKLKIEAAEKSIYVDVGFWGGLVPENAFNATALEALLN
AGVLGLKSFMCPSGIDDFPMTDATHIKAGLSVLAKYKRPLLVHSEIQQDVESHLQVEDGG
DDPQSYSTYLKTRPPSWEEAAIRELLTVTKDTMIGGPVEGAHLHVVHLSDAISSLDLIKE
AKMRGDSITVETCPHYLAFAAEEIPDGDTRFKCAPPIRDAANKEKLWKALMEGHIDMLSS
DHSPTVPELKLLNDGNFLRAWGGISSIQFVLPVTWSYGRKFGVTLEQLALWWSERPAKLA
RQYLKGAIAIGNHADIVVWEPEVEFDLDDDHPMYVKNPSISAYLGKRLSGQVLATFVRGN
LVYKEGNHAPAACGTPILAT
>A0A292PXN5|allantoinase|EC 3.5.2.5|Tuber aestivum|TrEMBL
MAPLLAIPIVPTASLNSSQDVAAPPEAPLTVLCSTRVILPGVETPASILISPTTGKIVDI
IRSIPGPSAFPPDTIYHDYSPKVIMPGLVDAHVHLNEPGRTEWEGFETGTRAAAFGGVTT
VIDMPLNAIPPTTTVENLELKIKAAEGQCWVDVGFYGGIIPGNEEDLVPLIEAGVKGFKC
FLIESGVEEFPAVNTKDLAKAMEKLNDSPTILMFHAEMLPPLSMSVGDHVLHGDPPLAPA
GPLDAYSTFLASRPPAFETYAIEDIISLAGTAPSLQLHIVHLSAKEGIPIVRAAQEAGVK
ISAETCFHYLTLAAEDVENGDTRYKCCPPIREGSNRDDLWDALKEGLIETVVSDHSPCTA
GLKALSADGGDGDFFKAWGGISTVGLGLSVLWTEGCKRGVSLEEIGLWTSYKTAKQVGLL
GRKGCLETGWDADILVFDPEAKFTVTSSDIHFKNKVTPYENKTLTGKVCETWLRGRQIYS
VDGGFDEKIGASGVLLLEPRTHSDWAL
>A0A844LWE6|allantoinase|EC 3.5.2.5|Virgibacillus dakarensis|TrEMBL
MTEWDHIIKNGKITTSDECYDGTIYIKDGKIAAITSEELPGEADETTDAAGCYVLPGLMD
THIHSRDPGSTHKEDFYHSTLAAAAGGITLVFEMPNTNPPINNVENLENQVQNLSKKANV
DFGVWGICLGDLNLDSIQPLYESGVIGFKFFWGYAIKRDTYELVYNYSPDMKDIIPPLDD
GEVYKLFREVAKTGKVLAIHAENNELIHQLTNEVQNDGRKDYEALVEGRPDLAELTTIQT
GIAFAKDTGARLHILHITSEKGVDAVKDAQEKGENITSETCPHFLFLNAEDYQAIGPMMK
VYPPVKYKTDQDKLWERIQDGTISIVCSDHAPHTEKEKDGDLWSIPAGMCGVETTVPLML
NAVNEGKITLQQMVALLSTNPAKQFDIYPKKGSLQIGSDADITIVDLKQPFEIKREHLHS
KSKVTAFDGFEGKGKPLATIVRGKTVMKNGKIVYEHQGQWIKPVDEGSRAMD
>A0A534PVA6|allantoinase|EC 3.5.2.5|Deltaproteobacteria bacterium|TrEMBL
MSAQAFRSRRVVTPEGVRPAVVEVRDGIVAALHSHEHALAGVELHDVGDAVLMPGLVDTH
VHVNEPGRTEWEGFDAATRAAAAGGVTTLVDMPLNSVPATVDVAALETKRDAARDRCAVD
VGFLGGAVPGNAAALRGLHEAGVLGFKCFMVPSGVDEFPACAAPDLERALASLAPLGALL
MAHAESATALALATPPAHTRSYAAYAASRPAAAETEAVALLLALAERHRARVHVVHVSSG
ATVGLLAAARARGVPVTAETCPHYLHFTAEDVPEGATEHKCAPPIRGAADREALWRGLEG
GVLDVIVSDHSPCPPELKAEESGDFMAAWGGVASLQLGLRVVWTGMRARGLPLERLAAWM
CEGPARLVGLGARKGAIAPGHDADFVIWHPEREATVRAEEILSRHRITPYVGARLAGVVD
STWVRGRRVYAVDAGVSGATGQLLHREAARV
>A0A6E8V8D2|allantoinase|EC 3.5.2.5|Anopheles coluzzii|TrEMBL
MDTVYTSKRIFLNSASLPAEVFPGGIVVSAHDGKVTRVLPSWAAVERYLKDNEGAYEHFD
FGNLMLMPGLVDTHVHINEPGRTEWEGFHTATKAAAAGGFTTICDMPLNSIPPTTTVANL
RAKVNAARGKIFVDVAFWGGLVPDNLPELRRLIAAGVFGFKCFLCPSGVEEFPHVTEEQV
MEAARLLEGTGAVLAFHAEVECQRLQSDCPRPLDPHKYRSFLQTRPDTMEQRAIELVAKV
AQRHDVRAHIVHLSTARALPTIRAARALGARLTVETCHHYLSLAAEDVPDARTEYKCCPP
IRGRTNREQLWRAVQARDIDLVVSDHSPSTPQLKLLTDGKRQGNFLEAWGGISSLQLGLP
LFWTGCRRYGLSLQETVRLLCTEPARLSGLDHRKSRLDVGYDGDMCVWDPEGTVTVTEDM
LEFQHKATPYLNRTLQGVVHATILRGSLIYQRTDVPAFGPPLGSILLDGPKAVVQREELS
KSSTLAAGSISVEELEDDDIDL
>F0JTQ0|allantoinase|EC 3.5.2.5|Escherichia fergusonii ECD227|TrEMBL
MNIDLKNQSVFYKEFVMSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVM
DASGLVVSPGMVDAHTHISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRAS
IELKFDAAKGKLTIDAAQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDV
NDWQFFKGAQKLGELGQPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAI
RRVLYLAKVAGCRLHVCHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTL
AKCSPPIRDLENQKGMWEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDV
MFDEAVQKRGMSLPMFGKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDL
EYRHKVSPYVGRTIGARITKTLLRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A327NEY8|allantoinase|EC 3.5.2.5|Spirosoma telluris|TrEMBL
MIDRVISGNKICTPEGIRPAVVLIKDGLIADVRSELPTNLIGNVIDIGDSILMSGVIDPH
VHINEPGRTDWEGFNTATRAAITGGLTTLVDMPLNSSPVTTTAAAFDQKLAATNGQLHTN
CGLWGGLVPGNTDDIDRLIQKGVLGFKAFLTHSGIDDFPNVTEADLRKAMPIIARHGLPL
LVHCELSTDEKLASGDPQSYQNYLSSRPREWEDKAIAMMIGLCEEYNCRTHIVHLSSANS
IEPIAKAKQKGLPLTVETAQHYLFFTAETIQDGQTQFKCAPPIREKANNELLWTALGDGI
IDFVATDHSPAPPDLKQMQSGDFMNAWGGIASLQLALPVLWTAARQRGFTVTDIARWLSE
KPAQLAGLAQRKGQIAKGYDADLVVWNPEKTFTVAADSLQHKHKMTPYLNEALYGVVEQT
YLVGKLVFENGRFVGLDEGKFINHRAVRRYDTENTEF
>A0A378SNT4|allantoinase|EC 3.5.2.5|Mycolicibacterium gilvum|TrEMBL
MTADTREQSNHADLDLVVRGERMLTTAGIVAREIGIRDGRIVAIEPLGSGLPGAEIVELT
DEQVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVNVDALN
AKREAASGKLHIDVGFWGGAIPGNTGDLRGLHDDGVFGFKCFLLHSGVDEFPHLDADEME
EDMRVLVGFDSMMIVHAEDSRAIDHAPTAEGDRYSRFLASRPRGAENVAIAEVIERARWT
GARAHILHLSSSDALPMIATAKRDGVRITVETCPHYLTLLAEEIPNGATAFKCCPPIREA
SNRELLWQGLIDGTIDCIVSDHSPSTIDLKDVENGDFGVAWGGVASLQLGLSLIWTEAKR
RDVALTRVIDWMAAKPAELAGLNNKGKIALGYDADFAIFEPESAQVVDVHKLHHRNPITP
YDGRAVAGVVASTWLRGTKIDFTTPRGRMLRRGGV
>F7DRE9|allantoinase|EC 3.5.2.5|Ornithorhynchus anatinus|TrEMBL
MSKRSSQPTQIGTSGVEVGMEVTILRSNRVVLNDEVVPAEILISSGTITNILRGGRRTQS
HVEKVLDVGDLVVMPGVVDCHVHINEPGRTDWEGYYSATRAAAAGGITTVVDMPLNCIPP
TTTLSNFHTKLEKARGQCHVDVAFWGGVIPGNQAELVPMLKAGVLGFKCFLIASGVEEFP
HVCCKDLEMVMNELQGTDSVLLFHAEEELDLEANTTEDADPSEYSTFLATRPDSMEVEAI
QTISQLCLRYKVRCHVVHLSTAQALPVIREARRKGAPLTVETTHHYLTLAAGHIPPGGTY
FKCCPPIRSKNNQEQLWLALRNRDIDMVVSDHSPCTPDLKHLDSGDFLRAWGGISSLQLG
LPLFWTSARRRGFSLRDVAELLCKNPAKLSGLGLRKGSLLPGLDADLVIWDPDEEFQVTE
NMIQHKHKLTPYLGFHLQGKVFATVLRGRLIYMNGKFTSTAQGDTLLVPNKVPGKTAVSY
Y
>A0A172TKU2|allantoinase|EC 3.5.2.5|Paenibacillus swuensis|TrEMBL
MGEPFDLIIQGGTVVLPERVAKLDIGIRHGKIAEISESLVGTVSEVLDATDKLVMAGLID
MHVHLNEPGFGHWEGFETGSAALAAGGCTFYADMPLNGNPATVSTDALKLKAELASGKSA
VDYTFWGGLVPDNLDALKPLAEAGVFAFKAFMSEPGGEGEERLRRADDWTLYQGMKRIAA
FGGILALHAESDSITARLAEAAVAEGRMTAADFAASRPIVAETEAVNRALYFARETGCAL
HFVHISSSQAVDLIDAAKAEGLDVTLETCPHYLVLTETDMGRIGPAAKCAPPLRSGDAQE
ALWEQLSNGRIDMITSDHSPCPESLKNKTGQTFMEAWGGISGAQNTMELMIGEGHVRKGI
PLTELSAMLSSSPATRFGFGDMKGRIALGFDADLVIIDPSNRYVLNREHLYQKHKHNPYL
GREMLCRVVRTISRGVTVYSMEEGLKHSGAGQWAPKTTKRRDPL
>A0A496QQC6|allantoinase|EC 3.5.2.5|Spirochaetes bacterium|TrEMBL
MIDLVIQNGKVVTSEGVLETGIGVDEGIIVVLGSEKHLPEAKKRIDANGLHILPGLVDDH
VHFRDPGLTYKEDFESGSRAAAAGGVTTIMDMPNTVPPVATVEALREKLNRADGRSYVDY
GIYGVLTEDNLDEIEAMSSSGIMGFKVFMGETTGYIRCPDDATLYRQFKKVGDAGLKVGA
HAENDLILQHLKAELKAGGRVDPRAHLESRPSFAEHMAVSKALILSEATGCPFHVFHLST
KEALEEVITAKKKELPVTAEVLVSHLLLDDSYYEKLGNLIRLNPPIRNKEHQEALWEGIR
HGWIDNIATDHAPHSREEKTRDVVWDAACGFIGVETALPLMLTQVNRGLISLERYVRLVS
ENPARVWNIYPQKGTIRIGSDADFVLVDLKKEGTLEAEKLYSKDRSTPFDGWRVKGLPRY
TILRGNIIMEEGRIKEKPLGKLVLPLRRTGRKNQ
>A0A192LQY5|allantoinase|EC 3.5.2.5|Rhizobium sp. N113|TrEMBL
MDFDLVLQGTVVLPHRILDEGYVAARDGRIAEVGLGVPPSARERHLLGKALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGDLVCSAAAVKRKIDHAGQQARVDFA
LYGTVDPEEGPARIGEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTSG
VHNEDDEAVRSYMEQVKASGIADWRAHGLSRPPITELLAMHTIFETGAATGCPAHVVHCS
LGRGYDIARAYRRDGFAATAECCIHYLTLDEENDVKRLGGKAKINPPLRPRAEVEKLWRK
VAEGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGAIDRGIPLTWAARL
MAENPAKHFRLDHIKGALTPGKDADITVLEPRESIYDAAASGNNVVGWSPYNGIRLPWTV
TATYLRGEKIAEGGKVLAKPGTGRFVRPPPRHLIAGASA
>A0A0A3I307|allantoinase|EC 3.5.2.5|Ureibacillus manganicus DSM 26584|TrEMBL
MATYDLIIRNGQIVTSESVTTGDIAIKDGKIVEVGSQISGQGTNEINAEGLHVFPGLIDT
HVHFNEPGRTEWEGIETGSKSLAAGGVTSYFDMPLNSTPPTIDKENLDIKKKLSAEKSVV
NPNFWGGLVPENIGKLKELHENGVIGFKAFMSPSGIDDFNRADDETLYKGMKEIAAVGSR
LAVHAESTVMCDQLATEKIRAGKTSARDFVESRPIISEIEAVRRLISYAEATGCKVHVVH
ASSKKVVDVINEAKQKGVDITVETCAHYLALTVKDLEEKGGLAKCAPPLRDQDEVDDLWT
AVLNGEVDMIASDHSPAPTSMKTVTDNYFEGWGGISGAQSTLNVLLTEGHFKRNLPLEKI
VTLMGTNPAKVFGLANKGNIAVGYDADIAIVNINESFKLENDDLFYRHQHSPYVGMTFNG
KVKTTIVNGKVVFENGTFLDA
>A0A174H9L7|allantoinase|EC 3.5.2.5|Parabacteroides distasonis|TrEMBL
MNKILIQNPRIINEGRSFIGSVLVEGDKIAAVFEGEVPGNVRAEANQVIDATGKWLIPGV
IDDQVHFRDPGLTHKGDIGTESRAAVAGGVTTFMDMPNTKPQTTTIADLEWKFNRAAEVS
RANYSFFFGGTNDNMDEIRRLDRSRVPGLKLFLGSSTGNMLVDKKDSLERIFGEAGMLIA
IHAEKEEVIRRNIQYYTNLHGEDLDISFHSKIRSEEACYQCSAEAVELATRLDSRLHILH
LSTEKELSLLSNHLPLSEKKITGEVCVHHLWFHDGDYAQFGNRIKWNPSIKTIEDRTALR
EAVNNNTIDIVATDHAPHLPEEKQGSCLKAASGGPLIQHSLITMLELAMEGRFTYEKVVE
KMAHMPAELFRIDRRGYIRPGYYADIVLIDPERTWTVSKENILYKCGWSPFEGYTFHHGV
WKTFVNGELAYGDGVVNDAVRGKEVRYL
>A0A2V7J6G6|allantoinase|EC 3.5.2.5|Gemmatimonadetes bacterium|TrEMBL
MERADLVISSTRVVTPQGVVPAAVAITGGVITSVRAHGDAPDAARYLDVGTLAVLPGVVD
THVHVNEPGRTEWEGFETATRAAAAGGVTTIVDMPLNSIPVTTTVAALELKARAAAGRAT
VDYGFWGGVVPGNRDQLAPLARAGALGFKCFLVPSGIDEFQPVAELHLRPAMTKLAELDL
PLLVHAELPTPIARATPPSTGDPRRYATHLSSRPPAAELEAVDLMIALCRETACRVHIVH
VSAAATLDRLREARRAGLHITAETCPHYLTFAAEEIADRATAWKCAPPIRERQVREALWG
GLADGVLDLVASDHSPAPAKLKCLETGDFVRAWGGVASLELSLAATWTGARARGHGLPDV
ARWLAEAPARLAGLARKGRIAIGYDADLAVFDPDAPFTVEPARLRQRHPITPYAGMTLWG
VVQQTFVRGACVYDDGEFPVQGIGRWVR
>A0A445I9A1|allantoinase|EC 3.5.2.5|Glycine soja|TrEMBL
MDQFLWRVLPLLTILVSFGVFFYLQDSYTAQLFPLIKLPRDKCSLLPHRHFWISSKRIVT
PQGIISGSVEINDGKIISVVEGHAIQGKPKQEEVIDYGDAVIMPGLIDVHVHLNEPGRTE
WEGFDTGTRAAAAGGVTTVVDMPLNCYPTTVSKEKLKLKLDAAEDKIYVDVGFWGGLIPE
NALNTSILDGLLSAGVLGVKSFMCPSGIDDFPMATIDHIKAGLSVLAKYRRPIVVHAEIQ
QDFENHLELNEDNLDPRAYLTYLNTRPPSWEEAAIKQLVSVTKDTRKGGPLEGAHVHIVH
LSDSSASLDLIKEAKSHGDSISVETCPHYLAFTSEEIPNGDTRFKCSPPIRDAYNKDKLW
EAVLEGHIDLLSTDHSPTVPELKLMEEGDFLKAWGGISSLQVSDFSCSEVKHFSYCNNIN
LFEINCKSTSLSLNEYLVTVIWRIQISGEYIHCSFIICNYPLF
>A0A4Z8Z311|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Bareilly|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A5X9WM73|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Albany|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMG
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A0D7LNL2|allantoinase|EC 3.5.2.5|Citrobacter freundii|TrEMBL
MSFDLIIKNGTVILENEARIVDIAVHAGKIAAIGENLGEAKQVMDATGLVVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDDVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLAEMN
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLQNQQGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPLF
AKLMATNAADIFGLKQKGRIAPGKDADFVFIQPDSKYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVSPKGQFILKHQQ
>A0A4T0MWH9|allantoinase|EC 3.5.2.5|Wallemia mellicola|TrEMBL
MQERNLYTFAALAAVLTTLLLKYLLGSDVFTITADKALLSTSYEFQPATIQINKKTGKIL
DVFGGIRKDKKVGKSIHYGSSQLLLPGLVDTHVHINDPGRSEWETFDSATKAALAGGVTT
LVDMPLNSIPPTTSVKGLDEKKSAALGNIHTDLAFWAGSVPGNTKELSKLLKQDGVKGFK
SFMINSGVDEFKSVSPKDIEKSFKELSKSANKGHNVTMLFHAESNSKKIDKQIKKDLAGK
DSRQYETYLLTHPVAYELDAIKTLIKLMKKYPLINVHIVHLSTAEALPLIRQARADGLRL
TVETCYHYLYFNSEDIPDGSVKHKCAPPIRDSENNKLLWKAIKDGDIDLITSDHSPADAL
TKNLEEGDFLNGWGGIASLGLGLPALHKKISEDTCENNLSLGELVEFLSHKPATLAGLGD
RKGLIQKGYDADFAIFEPNSTHVLQEQDLLYKNQISPYVGEEFKGRLSRTYLRGVKAYDR
YQGGVLEPSKHRGIVV
>A0A0P7NEK6|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQELGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>W8SQY5|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKSEGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHI
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>Q7QF02|allantoinase|EC 3.5.2.5|Anopheles gambiae|TrEMBL
MDTVYTSKRIFLNSASLPAEVFPGGIVVSAHDGKVTRVLPSWAAVERYLKDNEGAYEHLD
FGNLMLMPGLIDTHVHINEPGRTEWEGFHTATKAAAAGGFTTICDMPLNSIPPTTTVANL
RAKVNAARGKIFVDVAFWGGLVPDNLPELRRLIAAGVFGFKCFLCPSGVEEFPHVTEEQV
MEAARLLEGTGAVLAFHAEVECQRLQSDCPRPLDPHKYRSFLQTRPDTMEQRAIELVAKV
AQRHDVRAHIVHLSTARALPTIRAARALGARLTVETCHHYLSLAAEDVPDARTEYKCCPP
IRGRTNREQLWRAVQARDIDLIVSDHSPSTPQLKLLTDGKRQGNFLEAWGGISSLQLGLP
LFWTGCRRYGLSLQETVRLLCTEPARLSGLDHRKSRLDVGYDGDMCVWDPEGTVTVTEDM
LEFQHKATPYLNRTLQGVVHATILRGSLIYQRTDVPAFGPPLGSILLEGPKAVVQREELS
KSSTLAAGSISVEELEDDDIDL
>A0A2K1L0K1|allantoinase|EC 3.5.2.5|Physcomitrium patens|TrEMBL
MELGDLLRPLLRGWTIPLLLFTVGYTLVYLPQIEKELDEGCSLLPDTHFVLYSKRVVTTQ
GIGPYSVEVEGERIVSVTKRSEAPKSLPGKPRVLDYGNAVIMPGLIDTHVHLNEPGRVEW
EGFLTGTMAAAAGGITAVVDMPLNSRPTITTKEHLENKIKASKGKIFIDVGFWGGLVPEY
AHNATVLEDLLDAGALGLKSFMCPSGINDFPATTAKDIQASLPVLAKYGRPILVHQEVVD
PPADPAHLMQGEPVSNARSYQRYLNSRPISWETEAVRQLMEVAKDTRSGGVADGAHVHVV
HLSDATNTLSIIKEAKAEGSSVTVETCAHYLAFAAEDIPEGATQYKCAPPIRDSRNRELL
WKALLDGEIDMITSDHSPSTIDLKLLEEGDFLKAWGGISGIQFSLPATWTHGSARGMSIE
QMSNWWSAAPAKLANLPRKGTLEFGKDADIVVWDPEASFVIDGHYPIYFKNKVTAYMGHK
YSGKVITTFVRGRQVFEEGLHSPKACGSPIHPVV
>A0A5U4AMY3|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGDAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A2G7FZF8|allantoinase|EC 3.5.2.5|Aspergillus arachidicola|TrEMBL
MEAQQIPSIAVVTSSRAVISGRLTSATIVISRTSGKITAVFDSVIPASDFPEGTPYTDYS
PYVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVAGFRE
KLNAAQGKCWVDVGFYGGIIPGNAGELKALVNQGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMVPPNTSSQADQPQTPEGPAEAYSTFLASRPSSYETCAVEEIL
SLAHLAPKLALHIVHLSAMEAIPLLKKARADGISITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRSQINQDALWAELERHAEDGVIKTVVSDHSPCTPDLKLLPSHIPGSCTSKGDAAIE
KNQGSFSSAWGGISSVGLGLPILWTELSRRKGLTSAPEDTNTKRALQDIVRLCCANTAAQ
VGLERQKGDLVPGFDADICVFDDSAEWVVEPSTMLFRNKCSPYQGRTLRGMVRETWLRGE
KVFSRDGGFSRKTPTGTLLLEKRV
>A0A1V6Z7Y3|allantoinase|EC 3.5.2.5|Penicillium nalgiovense|TrEMBL
MATNLPSIAVVASSRAVISGRLTSATVVISRTTGKITAVFDSVIPASEFPADTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVDGLKEK
IQAAQDKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVDREDIKKV
MAELADEPTTLMFHAEMVPPITASVGDEVQASDAPADPAGPLEAYATFLASRPSSFETCA
IESILSLAHLAPDLPLHIVHLSAMEAIPLLREARANGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQEGLWEELEKHTEDGVIKTVVSDHSPCTPNLKMLPAHVPGHCTGGK
DEESGNFFSAWGGISSVGLGLPILWTDLSRRKGLTSSPEDENTKNALQDVVRLCCANTAA
QVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWLRG
ERIFSRDQGFDSQSPHGKLLLEKRV
>A0A0C3NKM5|allantoinase|EC 3.5.2.5|Pisolithus tinctorius Marx 270|TrEMBL
MVNPQVFKISSKNVVLPDVETPQAAVITVNIDTGKIVDIERGTENHSSQGDIQVIDVGTK
FVLPGVVDAHVHLNEPGRTDWEGFWTGTRAAISGGITTVVDMPLNSIPPTTTLENFHLKK
ASAEGQCWADVAFWGGAIPGNQKDLKPLIAAGVKGFKCFLIESGVEEFPCVDEHDLRNHL
EQLQGEPTVLLFHAELEGSPCSTEETLPLNPTHYETFLSSRPDSLEVNAISLITRLQEEY
PSLRCHIVHLSSSYALPIIRAAKSRGLKLTVETCFHYLCLFAGMIPNGHPEFKCCPPIRD
DNNRELLWQALVDGTIDFVVSDHSPCITELKKLEEGDVMGAWGGISSLGLGLSLLWTEGR
KRGVTMNHIMSWVSRKTAEHAGLSETKGSIAIGYDADLVIWDPEAEFKVSVESLYFKNKL
SAFEGMTLRGVVLQTFLRGSVVYDGVKKSFDAVGPRGKLL
>Q07IC1|allantoinase|EC 3.5.2.5|Rhodopseudomonas palustris (strain BisA53)|TrEMBL
MTQRFDTILKSGTIVNQDGEGIGDIGITGGRIAALGSLGQASAGEVIDCTGLHLLPGVID
SQVHFREPGLTHKEDLESGSLSAVMGGVTAVFEMPNTNPLTVTAEAFADKVKRGEHRMHC
DFAFYIGGTRENIADLPELERARGCCGVKVFIGSSTGSLLVEDDESLRKILAVINRRAAF
HAEDEYRLNDRKGLRIEGDPRSHPVWRDEVAALLATQRLVKLAREAGKRIHVLHISTKDE
IEFLRDHKDVATCEVTPHHLTLAAPECYERLGTLAQMNPPVRDAVHRDGLWHGIAQGIVD
VIGSDHAPHTLEEKAKPYPASPSGMTGVQTLVPLLLDHVSAGKLSLARFVDLTSAGPSRI
FNIASKGRIAAGYDADLTVVDLKRSETITNAWTASRAGWTPYDGAKVTGWPVGTFVRGRR
VMWQGELVTPSTGEPVRFLETLRA
>A0A4U0VRF3|allantoinase|EC 3.5.2.5|Rhodotorula sp. CCFEE 5036|TrEMBL
MASTSRYFTSSKVYSAASPGGAPATVEVDSTTGRVKRIHAGRQLDRSEVAGTVADEDWID
VGDDWILPGLVDAHVHLNEPGRTEWEGFETGTAAAASGGFTTVIDMPLNAIPPTTTVENF
KIKLDASEGKRHVDVGFWGGVIPDNADDLQPLAKEGVKGFKGFLCESGVDEFPGIKEEHV
LRAMKELDAAKSLFLFHAELDGSGHEDASSDPASYSTFLASRPPALEESAIDLIVRCAKQ
FPSLRTHIVHLSASSALPTLRHARRDLGLPLSVETCFHYLCLSAEQIAKGETLFKCCPPI
REDANREQLWQALLDGDIDFVVSDHSPCTTELKRLETGDFMKAWGGIGGLGLGLSLLWTE
ASKRGVPMEKVLEWVASKPAKQVGLERQKGTIQEGGDADFVIFDAKKTFQITKGELHFKN
RASPYEGLELTGAVKETYLRGKRVYSRDSGFSAGEVKFAGQLLV
>A0A0M2HTQ1|allantoinase|EC 3.5.2.5|Microbacterium hydrocarbonoxydans|TrEMBL
MSQAEESQSTSLDPTGEHYDLVIRGERVLTSAGIQPREVGVRGGVIVAMQPLGNNLNGVE
VVELGADETLIPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTILDMPLNSIPPTVS
VEALNIKREAAKGQTHVDVGFWGGAVPGNTADLRPLHDAGVFGFKCFLLHSGVDEFPPLD
ADELEKDMRELSNFDSVMIVHAEDSRAIDRAPQPEGDDYGKFLASRPRGAENLAIAEVIE
RARWTGGRAHILHLSSSDALAMLRTAKNDGLKITVETCPHYLTLTAEEIPHGATQFKCCP
PIREAGNRELLWQGLEDGTIDFIVSDHSPSTLDLKDLENGDFAVAWGGVASLQLGLSLIW
TEARQRGLSLETVVSWMSERPAQFAGLTGKGRIAPGYDADFSVFAADDAYVVDVDKLYHK
NHLTPYHGKALAGRVRKTYLHGEVVDFETPRGRLLRRGMTDAE
>A0A067M590|allantoinase|EC 3.5.2.5|Botryobasidium botryosum FD-172 SS1|TrEMBL
MSAVFASDNVLLPGHSAPVPATIEVDIASGKITAVHDRRLDRASAFPGLADAHWIDAGAR
YILPGLVDAHVHLNEPGRTQWEGFATGTRAAVSGGVTTVIDMPLNSIPPTTTVENLEVKR
EAAAGQCWADVGFWGGVIPGNEDQLEPLVAAGVKGFKCFLIESGVDEFPCVNEAQVEQAM
KELEALPTTFLFHAEVEVEDAQQTGDPASYPTFLASRPPSSETTAIELVTRLQAAHPQLH
THIVHLSAAAALPALRRAKAAGLRITVETCFHYLCLAAEDVPHGHTEFKCCPPIREEENR
QRLWDALVDGTIDFVVSDHSPCVASLKDPDGKGDFIKAWGGVSTLGLGLSLMWTECKARG
IGIGRIVDWMSKRTAKHARLDGVKGEIGVGFDADFVVWDPNAVFEVSKENLHFKNKLSPY
EGRTLVGRVGQTYLRGKVVYDRARGFDGISAQGRLL
>U4L938|allantoinase|EC 3.5.2.5|Pyronema omphalodes (strain CBS 100304)|TrEMBL
MAPLLDTPIVSLTTLPVQPDSPITPLEETPIVLVSNNVILPNRIQTAGTIVISPTTGKII
NVLPEIVPAERFPPGTEYTDYSPKFLMPGLVDAHVHLNEPGWRTEWEGFDTGTKAAAFGG
VTTVIDMPLNAIPPTTTIENFNEKLKAADNACWVDVGFYGGVIPGNEEELLPLVKAGVRG
FKCFLIESGVDEFPCVTSEDVAKAMEKLKDSSTVLMFHAEMIPPIAASVGDAVLHSEPPA
APTGPLNAYQTFLESRPQSFETYAIEQILALAPYAPDLQLHVVHLSAGEGVDLVKKAHAN
GIKLSAETCFHYLTLAAEDIEDGDTRHKCCPPIREGSNREFLWDALKDGTITTVVSDHSP
CTPDLKMLPNNGGSGDFFEAWGGVSTVGLGLSVLYTEGRKRGVDLPTMAEWTSYNTAKQV
GLLGQKGALADGYDADICVFDPEATFTVTTADMHFKNKVTPYEGKELHGRVCETWLRGKR
IYSAETGFEKGGPMGELLLAKN
>A0A077LUN4|allantoinase|EC 3.5.2.5|Tetrasphaera japonica T1-X7|TrEMBL
MTQLDLVVRGQRVALPDGIRPAAIGIRDGRIVSTAPVTEAVDAVRVIDLADDEVLLPGLV
DTHVHVNEPGRTEWEGFATATDAAAAGGVTTILDMPLNSIPATTSVEALEVKRAAARDEC
RVDVGFWGGAVPDSLGRLADLANAGVYGFKCFLLDSGVPEFPPLDAVRLHTAMTEIAAFG
GLLIVHAEDAPTIAQHTLAHAPTYAEFLGSRPPEAETAAIEQVIDACRATRCRTHIVHLS
SAAALPAIRAAKAEGLPLTVETCPHYLTLAAEQIPDRQTQFKCCPPVRETANADLLWAAL
GDGTIDFVVSDHSPSTPELKFAGDGDFAVAWGGIASVQLGLPLVWTEAAGRGFGLDDVVR
WMAYGPAHHVQVAGKGSIATGSDADLVVLAPEETFVVDKDALRHRNPVSPYDGRTLSGVV
RRTILRGVDVDLDGPRRGRLLRP
>A0A0H2XUQ6|allantoinase|EC 3.5.2.5|Burkholderia cenocepacia (strain AU 1054)|TrEMBL
MGERLRQEAGDRSTRRHADLLVHGGTVMTPNGAERIDVACMGGRVVALGALHGTWSADVL
LDARGLHVLPGVVDSQVHFREPGLTHKETIEAGTRGAVLGGVTTIFEMPNTHPLTLDEQD
LSAKLDLARGRAWCDYAFYIGGSAVNAERLPVLERLPGCAGVKVFMGSSFGDLLADDETV
LRRILRHGRRRMAVHAEDEARLRERKSIAEASGDVRDHPRWRDAESALAATRRIVGLAAE
TGRRLHVLHVSTADEMALLARHRRRVTVEVTPHHLSLHAPDCYERLGTFAQMNPPVRERH
HRDALWQAVSDGVVDVIGSDHAPHTRDEKRRPYPQSPSGMTGVQTLLPLMLDHVQAGRLS
VERLVDLTSAGPARVFGIEGKGRIAAGYDADFSIVDLRARRIIRDEWIASVSGWTPYDGR
AVTGWPVHTVVRGQVVVRDEALNGQPAGEAVTFLDP
>A0A811T095|allantoinase|EC 3.5.2.5|Candidatus Argoarchaeum ethanivorans|TrEMBL
MNPPLREPCHIPPLWEALNDHTIDMIASDHAPHTIEEKNTDIYDAPPGVPGVETLLPLML
EAAKHNHITLKRLIEVTRLNPVKRFGFDAHNKGDIKKGFDADIIIVNTSNTTPIRGEKLH
SKAGWTPFEGTPALFPRLTLLRGRVIWDEGITVKKGYGNHCLQHSPPESQRV
>A0A1Y1K3C0|allantoinase|EC 3.5.2.5|Photinus pyralis|TrEMBL
MEPNKLFISENIIVDNKFLNGGILVNNAGKITKVLRHHEIAPYKKCQNVEIIDVGTHVIM
PGIVDSHVHVNEPGRTDWEGYETATRAAAAGGVTTIVDMPLNSIPPTTTLHNFKQKLKAA
QGKVYVDVAFWGGVIPGNQDDLMDLINAGVVGFKCFMCESGVEEFPCVNKEQIEVAMKIL
ENTDSVLAFHAELDGNGSAASNDDSCQYSTFLRTRPASMEINAIKLIIELARNYNVRVHI
VHLSTADALPIIAEAKKDGVKLTVETCHHYLSIKNEDIPEKATQFKCTPPIRDLTNLNLL
WQAIKNGLLDMVVSDHSPCTSDLKCLESGNFMQAWGGISSLQFDLSLFWTQVKQHGLSIF
DINKYMTYMPAKLVGLHNVKGQIATNYDADFVIWDPHSIIHVEPEMIQHKNKITPYLGKN
LYGKVLKTVVRGHVVYDNEKFVNKPNGKLIQNVIKDEII
>A0A6J1WR28|allantoinase|EC 3.5.2.5|Galleria mellonella|TrEMBL
MAPDNRQLFLSKRVVTENKIFDGGILVKGGVIEQLLTRQEANNFVTENDGKVEVIDGGEL
ALLAGVVDSHVHVNEPGRTAWEGFRTATSAAAAGGITTIVDMPLNSIPPTTTLKNLNTKA
SSAVGNVFVDVAFWGGIIVGNQNSLQDMVKAGVVGFKCFLCPSGVEEFPNVDARDLELAF
AALEGTGSVLAFHAEIEEDNVTIKNKIKKNDPEEYTTYLESRPPSMELNAISLVKSFVEK
TDVRVHIVHVSSANVVPLLEEARRIRLAAGNKSWRGGVTAETCHHYLTLSADQVPRGCSE
YKCAPPIRDRDNKERLWKYLLEDKLDMVVSDHSPCTPDLKCSNNLEAWGGISSVQFGLSL
FWTNASARGLDLRSISKYLSSSTALLCGIQDRKGAIKPGLDADLVFFDPDSTFTVTSEII
RHKNKLTPYLGKELQGVVKQTYLRGQLIYDGSDILGEPKGNLLLNSY
>B8HHA6|allantoinase|EC 3.5.2.5|Pseudarthrobacter chlorophenolicus (strain ATCC 700700 / DSM 12829 / CIP 107037 / JCM 12360 / KCTC 9906 / NCIMB 13794 / A6)|TrEMBL
MSEERFDLVIRGQRILTTAGIAPREVGVRGGKIVAIEPLGNGLAGTEIVELADDETLLPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSVPPTTTVANLKLKREVAED
QAFIDVGFWGGAIPGNKADLRPLHDDGVFGFKCFLLHSGVDEFPHLDADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYETFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWQ
GLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWSEARHRGIPLEQV
VSWMAEKPANLARLTNKGQLALGYDADFAVFAPDEAFVVDVSKLKHKNPITPYDGKTLAG
VVRKTFLRGAVVDGQTPTGKLIRRGGV
>A0A852UDR2|allantoinase|EC 3.5.2.5|Sporosarcina sp. JAI121|TrEMBL
MLKAKTIKGNIVLPTEVLFDSYLTYCDGKVISILDEETPGVEVNDATGQYILPGAIDAHV
HCYSALTEGFTTATRSAAAGGVTTIVEMPYDADKLICTQTLFEEKKELLEREAVVDVAML
ATIAPNDGLDQIPLLAESGACGFKVSLFNTDSVRFPRIDEGELFEAFIAIEKTGRPVTVH
AETDAIVRKFIEKYKDKGQNNPIAHCQSRPKVAESTAALTVLELAYYTKAKLHLHHSTFS
RVFGLVDHYKNEGTDATAETCTHYLVLNETDMSRLKAKGKINPPLRTEEDMMQLWNLLAN
DKIDMVTSDHAPWPLDRKLAENIFENSSGAPGVEVLLPILFSEGVAKGRISILQLAKVLC
ENPADRFGLGHRKGKLEVGYDADFVVLNPMEKWTLDEVDMHSNAGWSPYHGMELHGKVKR
TFVRGKEVYNGKVVGEKGDGSFIPAVYD
>A0A496PJ88|allantoinase|EC 3.5.2.5|Galactobacter caseinivorans|TrEMBL
MSNAEVAAEAGATVSGALDLVVRAERAYTPEGVRAVEVGVHQGRIVAVEALGAGLEGARV
VDVPSDQVLLPGLVDSHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTVTV
DALNVKRAVAGPKAFVNVGFWGGAIPGNLADMRPLLDQGVFGFKCFLLHSGVDEFPSLTA
DEMQQVMEELEPVDGLLIVHAEDAHIIDSAPQAHGQHYSDFLASRPRDAEDRAIADVIER
AKRTGARAHILHLSNADSIERVRQAKADGVRLTVETCPHYLTLVAEEVPDGATAFKCCPP
IREESNRDALWAGLLDGTIDIIVSDHSPATAEVKGVDHGDFGEAWGGVASLQLGLPLVWS
EARRRGVSLEHVLGWMATKTSAFVGLESKGKIAVGADADLAFFAPEQSFVVDARALRHKN
PVTPYDGRELFGVVHSTLVAGREVDFETPTGQLLSAN
>A0A2N0PD47|allantoinase|EC 3.5.2.5|Rhizophagus irregularis|TrEMBL
MASNQNNNLMIISSSRIILPDSTEPTPGTIEIDKSTGKIIKIHPYKLSINDYNEEQFLDV
GNNVVMPGVIDAHVHLNEPGRTQWEGFETGTKAAAAGGVTTVIDMPLNSIPPTTSVSNLQ
EKINAARGKCWVDVGFFGGVIPGNQDELVPLIKAGVKGFKGFLIDSGVDEFPRVNEQDVR
KAFEKLQGQDSFLMFHAEMEGSNTNILETESKEYYEQIPPNNYEKFLLSRLQSLELNAIS
LIIDLTKQYKNNVKTHIVHLSASDAIPLIQQAKSDGINLTVETCFHYLCLSSEKIPNGKT
EFKCCPPIREESNREKLWQALLDGTIDYVVSDHSPCTADLKKFDDKEEERDFIKAWGGIS
TLQFGLPVLWTEAKNRGVSFKQLSTWLSKNTSKQVGLDDRKGEIKVGFDADFVIWDPEEK
FEVTSELIHFKNKVTPYLGNTIFGVVHKSIIRGNIVYDKSNGGLIKIPCGELLV
>A0A8F7C6M2|allantoinase|EC 3.5.2.5|Rhodococcus sp. LW-XY12|TrEMBL
MTTVIRARRAVVGDEERSCAVHVRDGRIVAIEEYDGAAPAGAREIVLTDGEVLLPGLVDT
HVHVNEPGRTEWEGFATATRAAAAGGVTTIVDMPLNSIPSTVDVAALEVKQKVAAEQVTV
DVGFWGGAIPGNLADLEPLWDAGVYGFKCFLAYSGLDEYPPLDREQMIEAMRVIAGFGGL
LIVHAEDEPTLDAQDPPAGRRYDDFLYSRPPVAESRAVAQVIDGARQTGCRVHILHLSDA
GSLPLVAAAKAEGLHVTAETCPHYLSLFSEEILDGSTHFKCCPPIREARNREALWRGLAD
GTLDCIVSDHSPCLPELKKFVTGDFGEAWGGISSLQLGLPIVWSEARKRGHTLVDVVRWM
AGRTADLVGLADRGAIAVGNSADLCVFAPDDAFVVFPERLHHRNAVTPYAERALAGVVRQ
TWLAGEPLTVTLGATDPAPRGALLSRKENR
>K0MLY5|allantoinase|EC 3.5.2.5|Bordetella parapertussis (strain Bpp5)|TrEMBL
MARPLDTLLANTLVFLEGQGLVPGSIGIADGWIAVIGSHGQDMPAARETIDCQGLWTLPG
VIDPHVHFGFGSPETDFETESRNAALGGTTSVISFHRSADIRESFDAVRARAESQSCIDF
GFHFGITSRLHVDTLDEISRHFGVSSYKLYMMYKGAAGLSKGFTDIDDGLLWGALNATRA
IPGAVLGVHCENVEVIPWLRDPLRAAGRDDLAAWNEQSPDFLEAENVHRVCYFAGKTGTP
VNIVHLSSREALREVRRHRHEGRAAPIYVETCPHYLFLDDRSPAGTYAKVNPPVRSAADI
DAMWEGVCDGAITTIGSDHVPRKRATKDKDIWAASNGFPGTGMILPILLHEGYHRRQVPL
ETLMRVASGASARIYGMPAKGRIAVGNDADLVIVDPDLEKTVDPGELESHADYSPYEGMR
LKGWPVRTLVRGRTVARDGRIADEARQTPGGRYLRRL
>I1PR00|allantoinase|EC 3.5.2.5|Oryza glaberrima|TrEMBL
MAMAAAKGRVLPLLAVAAALAAALLYRAPFSKSLGGEGCSLLPHDHFWIASERVVTLGRV
GPAAVEVKGGLINAIAVGDYRSFLLRRPVVDYGDAVIMPGLIDVHAHLDEPGRAEWEGFS
TGTRAAAAGGITTLVDMPLNSYPSTVSEETLKLKLDAAKDKLHVDVGFWGGLVPENALNP
SALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTLAKYKRPLLIHAERIPDVQN
EDGIDGELDPKAYTTYLKSRPPAWEEAAIKDLQRAMKDTEIGGRSEGAHIHIVHLSDAKT
SLGLLKDAKQNGARVSVETCPHYLAFSAEEVPDGDTRFKCAPPIRDSTNRDNLWEALLDG
HIDMLSSDHSPSAPDLKLMEEGNFLRAWGGISSLQFVLPVTWSHGKKYGISLNQLASWWS
ERPAMLAGLKKKGAVLPGYRADIVVWKPEAQFHLDDSHPVYHKHRNISAYLGKQLSGKIL
STFVGGNLVFAEDKHAKAACGAPILAK
>A0A8E2C2J3|allantoinase|EC 3.5.2.5|Nocardioides sp. zg-578|TrEMBL
MLVDGALRPATVTIAEGRVSGVEAVDHPVAGPVLDVPDAAYVLPGVVDTHVHVNEPGRTH
WEGFATATRAAHAGGVTTLVDMPLNSVPPTTTVAGLRAKQEAAAGRLAVDVAFWGGAVPG
NLADLEPLHEAGVLGFKCFLSPSGVAEFPPLDPAGFEEALAEVARLDALMVVHAEDPAVL
DAAPHPPSRAYADFLLSRPDEAETTAVRRVLDGARATGARVHVLHLSSARAVDLLADARA
EGLPVTVETCPHYLCLEADAIPDAAPEFKCCPPIRDRANRERLWEALLAGVVDVVVSDHS
PTTAEEKARGGGDLQQAWGGVAGLQVGFTAVAAEAAARGIGIERVAQWMATGTADLVGLP
GKGRIAPGTDADLVVHDPTATTEVRAADLAHRNPVSPYDGLTLAGRVTHTLVRGSSVVDH
ARGRMLDRTAGPALGRTA
>A0A4R4Z8C0|allantoinase|EC 3.5.2.5|Kribbella antibiotica|TrEMBL
MTGLDLVIRARRVVRAAGEQAGAIGIRDGRIVALAPYDAELVATEDIRLADDEVLLPGLV
DSHVHVNDPGRTAWEGFTSATRAAAAGGVTTIIDMPLNSLPPTCDVPALALKRDTAAPQA
YVDVGFWGGAIPGNLADLRPMHDAGVFGFKCFLLHSGVDEFPPLDAVQLEAAMRELSSFD
GLLIVHAEDAHSIDHAPPPRGASYRDFLHSRPRSAENKAVAQVIDLARQTGCRVHILHVS
SAEVLPLIAAAKSDGVRITAETCPHYLTFAAEEIPDGATQYKCCPPIREAANRDLLWEGL
RAGTIDLVVSDHSPSTIDLKHLDTGDFGTAWGGIASLQLGLAAVWTEARRRGFTLSDVVR
WMSLAPAVQTGLLAKGRIELGADADLCVLAPDSPVLVDAAALHHKNPITPYDGRTLYGEV
RSTWLRGVPVSSTPSGRLLTRGAPQ
>A0A2U1QIL6|allantoinase|EC 3.5.2.5|Artemisia annua|TrEMBL
MEAGLRRFLVSFMPLALYLCYIVYTGKNVPKPRTSGCSLLPHSHYWIASKRIVTPHEIIS
GAVEINGGRIISLVKEKDWHETVKNKPVIDYGNAVVMPGLIDVHAHLDDPGRTEWEGFPS
GTKAAAAGGITTLIDMPLNSHPSTVSKETLQLKINAAKGRIFVNVGFWGGLVPENAFNAS
ILENLLDAGALGLKSFMCPSGINDFPMTDSSHIKEGLSVLAKYKRPLLVHAEKQQEIELD
DGVDDPRSYSTYLKTRPASMEETAIRELLTVAKDTRIGGPAEGAHVHIVHLADSRSSLEL
IKEAKINGDSLTVETCPHYLAFSSEDIQDGDTRFKCAPPIRDAPNKEKLWEALMDGDIDM
VSSDHSPSAPELKLFAEGDFLRAWGGISSLQFVLPVTWSYGLKYGITLEKLVSCWSEKPA
KLASQDLKGAIAIGKHADIAVWEPEEEFDLDGNHPVHLKHPGISAYMGSRLTGKVLATFV
NGNLVFEDGKHAPAACGTTILA
>A0A3A8HW25|allantoinase|EC 3.5.2.5|Corallococcus terminator|TrEMBL
MSTSLTVFRSERVVTPEGIRAASVVVRDGRIEGIDATVDVPRGAQVVDVGSDALLPGIVD
SHAHINEPGRTDWEGFATATAAAAAGGITTVVDMPLNSIPATTSLAALRTKADAASGQCA
IDYGLWGGVIPGNAGELQAMVEAGAPGFKAFLVHSGVDEFPAATRDVLDVAMPILAKAGV
PLLVHAELTDHEPPFAGDVRAYASYLASRPAAWEVDAIRMMIDLCRKHRAPVHIVHLSAA
DALDDIAKAKAEGLPFTVETCPHYLTFSAEEIEAGATHFKCAPPIREAENRERLWRAVAS
GLIDLVVSDHSPCTPALKKLEAGDFSGAWGGIAGLQLSVSAVWTGMRAHGLGLDVLVERM
ARRTAKLAGLSERKGAIQPGRDADFVVFAPETRFKVAPEDIRHRHRLTPYAGRELEGRVL
RTYLRGQRIFDATEGLTGPRIGQWLPRG
>A0A4Z0H8F2|allantoinase|EC 3.5.2.5|Streptomyces palmae|TrEMBL
MADVGLVLRSTRVITSSGVRAASVAVAGGRITAVLPHQAQPPGGARLVDLGDDALLPGLV
DTHVHVNDPGRTAWEGFTSATRAAAAGGVTTLIDMPLNSIPPTTTVRALEAKRAVARPQA
HVDVGFWGGAVPGNVPELKPLHQAGVFGFKCFLLPSGVDEFPQLSPAELDAALAEIADLG
GLLVVHAEDPRLIAGAAAPSGPRYADFLASRPREAENRAIAGLIALARRHRARVHVLHLS
SAEALPLIAAARREGVRITAETCPHFLTLTAEEVPDGATEFKCCPPIREAANRDALWAGL
ADTTLDCVVSDHSPCTADLKSADFGRAWGGIASLQLGLPAVWTEARRRGHTLEEVARWMS
TAPAQLVGLRTKGAIEPGRDADFAVLAPEESFTVRPADLHHRNPVTAYAGKTLYGLVRST
WLRGTKIADHGTPTEPTGRLLERQPEA
>A0A6N4X684|allantoinase|EC 3.5.2.5|Chryseobacterium potabilaquae|TrEMBL
MKTLIKNVKIVNEGQIVESDILIQDDIIFKIDSPISEEADRIIDGSGKFLLPGIIDDQVH
FREPGLTHKGDIESESRAAIAGGITSFIDQPNTVPNAVTQELLANKYEIGAQKAYANYGF
MMGGTNDNLEEVLKTNPRNVPGIKLFLGSSTGNMLVDNPETLENIFSNTKMLIAVHCEDE
ATIKANTQKYMDEYGEDIPVKFHHLIRSEEACYKSSSKAIELAQKTGARLHVFHLSTAKE
TELFRNDIPLKDKKITAEVCVHHLTFTNDDYETKGGLIKWNPAVKTQKDKDGLWQALLDD
RIDVIATDHAPHTWEEKQNVYTKCPSGAPLVQHSLVVMLENYRNGKISLEKIVEKMSHNP
AILFRIEKRGFVREGYKADLVLVDLNENWTVAKENILYKCGWSPLEGTDFHAKVTHTFVN
GHLAYENGMIHDEKFGERLLFEIEK
>A0A7X3MF58|allantoinase|EC 3.5.2.5|Sporofaciens musculi|TrEMBL
MYDLVIRNGRLVTPDRIYEADIAIQDGKYAAFLAAGTKAEAKETIDAKGNYVFPGIIDCH
AHLNEPGFEYREDFETGSRAAAVAGCTTLIDMPLNNDPSLMNKEIFDLKMGKISKHSVID
YALWGGLVGDYDDKPDSVKNNMNDLVDLHNCGVAAFKGFTCPNGNLFPTVNMGNVRKALE
VLKPYNALCGFHCEEYGQVLEREKEAKAKEGRTNEQKIRDFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKDAIHEGLPITAETCPHYLGFTEDFVFEKGAPAKCTPP
MRTKEDMEKMWDYVLDGTLSCVGSDHSPAADEEKDNATKDIWHAWGGLNAIQFFLPMMFD
MVVNKKGLSPTLIAKVMDYNPAKIFGLYGRKGAFELGFDGDVVIVDPNKAWKVDQTKLLT
KGHVSCFDGQEGKGAPTCTIIRGKVVALDGMYKEEAVGYGEYITPVK
>A0A7Y8VSE3|allantoinase|EC 3.5.2.5|Mogibacterium timidum|TrEMBL
MYDLIIKNGKLVTPDRIYEADIAVQDGKYAAFLAPGSDAEAEKVIDAKGNLVYPGIIDCH
AHLNEPGFDYREDFETGSRAAAVAGCTTLIDMPLNNDPSLMNKEIFDLKMSRISKHSYID
FGLWGGIVGDFDDNPDSVHNNLADLEELEQAGVAAFKGFTCPNGPLFPTVNMGNVREALE
ILRPYNALCGFHCEEYGQVLEREKKAKAMSGRSGREKIRAFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKEAQHEGLPITAETCPHYLGFSEDFVFEKGGPAKCTPP
LRTKEDVEKLWDYVLDGTLSCVGSDHSPAADEEKDNETRDIWQAWGGLNAIQFFLPMMFD
MVVHQKKLSPSLIARVMDYNPAKVFGFYGQKGAFEIGFDADAVIVDPEKAWKVDQTKLFT
KGHVTCFDGLEGKGSPTCTVIRGHVVAKDGMYLEEAKGYGEYVTPVK
>A0A1Z5IB35|allantoinase|EC 3.5.2.5|Secundilactobacillus mixtipabuli|TrEMBL
MQVATVIKNGLIVTPTGVVNGDLAIKDGKIVAIGEGSLSAKEVIDAQGQLVLPGMVDAHV
HINEPGRSNWEDYHTGSQALAAGGTTSMVVMPLNALPARTTAAEFNRHRLIAEGQSYIDF
ALYGGLVPGNQADIGPMAEAGAAGFKAFMATTGSDEPGDFHNVDDYDLYRGMQAIAKTGL
RLSLHAENAVLTDRLAADEIAHHHTDIQAYIDSRPPMVEVEAVRRALYLAKQTGCKLHFV
HLSTGEAVREVQRAQAAGQDVTCETCVHYLALNTDDFKQIGPLAKCSPVLRTPEIQDDLW
REVQAGHVNAVTSDHSPAPAEMKANPNDNIFEVWGGISGAQNNLDLFYDVAVKSGRLSIQ
QFVQLTAAGPAKLFGLKSKGELRVGADADVAFLNPNQSYTLRAEDLYYKDKLSAYVGRHI
NCRVTRTLLRGKTIFELGQGFDDQPNGKFLTNEHVAEGVR
>A0A8F9YIB4|allantoinase|EC 3.5.2.5|Amycolatopsis sp. DSM 110486|TrEMBL
MDYDLVLHDVQLVSAQGVRRATVAVADGKVADVLDAGTRPSAAEHLDAGGLHLLPGLVDT
HVHLRAPARPDRETFRSGTAAAAAGGVTTICEMPTSEPPVNSGRTLADRAVRLQPDALVD
YALYGGAAWENRHEIAAMAEAGAVAFKTWLHAPALGREAEFTGLSCPDTGRLHEVMREVA
RTGLVHALHCEHEQILAVAGENARHQHGVPGAVHAAARPQVAEDASVATVLALAAATGAR
VQPVHVSSAESVVLAAEARARGVQVTVETCPHYLQLDEKTLFEFGSWAKCNPPLRSAATV
ERLWAEVRAGRVDVIGTDHCPYRPEEIAAGEQDIFVSPPGLPGLETMLPILLTAVHDGRL
TLPDVVRLTSARAAEIFDLPAKGRIAPGADADLVLVDTCRQWTFRPEGFSKAAANATFLE
GARFTGGVVTTFSRGHRVFDGGHIVGEPGHGRFVRPDRARVAGRRTTT
>A0A8C5GIS0|allantoinase|EC 3.5.2.5|Gouania willdenowi|TrEMBL
MVTHLWPRATVKITSPPSSGIITVLWLQVLDVGNSVVMPGIVDSHVHVNEPGRTTWEGFW
TATKAAAAGGVTTIVDMPLNSIPPTTTLSNFHEKLREATGKCFVDTAFWGGVIPGNEYEL
RPMIQAGVAGFKCFLIHSGVDEFPHVVDCDLHAAMKQLQGTGSVLLFHAEREVVETTKES
ADPTHYSTFLQSRPDVMEVEAIRAVIELCLQYQVRCHIVHLSSAEPLKLILEARLAGAPL
TVETTHHYLSLSAEDIPAGATQFKCCPPIRGSNNKEQLWNALKAGHIDMVVSDHSPCTPD
LKKLNSGDFSEAWGGISSLQFGLPLFWSSACQRGFQLSDVVRLLSHNTAQLCDLANRKGQ
LTPGYDADLVIWDPEREFQEELIHHKNKLTPYLGLTLRGCVCATVLRGRVVYSGGHFYPQ
PLGKHL
>A0A7G7UK21|allantoinase|EC 3.5.2.5|Bacillus sp. PAMC28748|TrEMBL
MNFDSIIKNGLVILENGEQEVEVGIKDGKIAAIGQDLGTSAKIIDAKGSIVSPGMVDAHV
HITEPGGGYRDEWEGYDTGTRASAKGGVTTIIEMPLNQVPATVDEESIQEKFKAGKGKLS
VDVASYGGLVPFNLDGGIQELDNNGVVAYKCFLATCGDRSIEGDFMNVDDYSLYEGMKQI
AKTGKILSVHAENAAITDKLGEIASKNGETSLRAYVDSRPVFTEVEPIRKIILFAKETGC
RVHIVHIACEEGVDEIVKAQQEGVDITCETCTHYLYFYKEELDHIGPVVKCSPPIREQSR
LEGMWNRVLNGDISFVTSDHSPCTPDLKATDNAFEAWGGIAGVQNNVDVLFDEGVQKRNM
SLSKFADIIATNPAKRFNLSSKGSIAVGKDADFVFIKKDAPYELKAEDLAYRHKISPYIG
RKIGAQVVKTILRGVEIYDKEKGISNEKVGKFIP
>I2C9T6|allantoinase|EC 3.5.2.5|Bacillus amyloliquefaciens (strain Y2)|TrEMBL
MAYDVIVKGAKAVRKGGTERVDIAVKDGKIALIGPGIDEKAEQVVQADGMYVFPGAVDCH
VHFNEPGREEWEGIETGSNMLAAGGCTSYFDMPLNCIPSTVTAENLLAKAEIAERKSAVD
FALWGGLMPGYTEHIRPMAEAGAIGFKAFLSKSGTDEFQSADERTLLKGMKEIAACGKVL
ALHAESDALTRFLEAEYALQGKIDARAYASSRPEEAECEAVQRAIEYARATGCALHFVHI
STKRAVLSIQQAKKDGLDVTVETCPHYLLFSFEDFLKKGAAAKCAPPLRSEADKEELIGV
LAEGLIDMVSSDHSPCHPSLKREDNMFLSWGGISGGQFTLLGMIQLAIDHGIPFEHVARW
TAEAPAERFGLTNKGRLEEGFDADFAIVRPEPFTVTKETMFSKHKQSLYEGRTFPYRIAA
TYSKGRCVYQDGGRKQSGAFGTFLKPSEIKEPIL
>A0A6L6WVP6|allantoinase|EC 3.5.2.5|Streptomyces typhae|TrEMBL
MADVDLVLRSTRVITPEGTRAASVAVSGGTIVAVRDIDAAVPTHARVEDFGDDVLLPGLV
DTHVHVNDPGRAEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTSVDRLRTKQAVAAAKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKCFLSPSGVEEFHELNQEQLAVSMGEIAGFG
GLLIVHAEDPHELAAASAAGKGGPRYADFLGTRPRVSENTAIEGLIALARRIGARVHVLH
LSSSDALPLIAAAKREGVGVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQ
ALADGTIDCVVTDHSPSTADLKTADFATAWGGISGLQLSLPAVWTAARARGHGLEDVARW
MSTRTARLVGLEQKGAIEAGRDADFAVLAPDETFTVDPARLQHRNRVTAYAGKTLSGVVK
STWLRGQRIVSDGEFTAPAGRLLERKN
>A0A453DGL5|allantoinase|EC 3.5.2.5|Aegilops tauschii subsp. strangulata|TrEMBL
LLYTAPFSKSLGGEGCSLLPHGHFWIASQRVVALGRVGPAAVEVKEGLINAIAVGDYRSF
VLRRPLVDYGDAVIMPGLIDVHAHLDEPGRAEWEGFSTGTRAAAAGGITTLVDMPLNSFP
STVSEETLKLKVDAARDKLYVDVGFWGGLVPENALNPSKLESLLNAGVLGLKSFMCPSGI
NDFPMTNSSHIEEGLVTLAKYKRPLLIHAERIPDVSSDEELDGELDPRSYATYLKSRTPA
WEESAVRDLKRAMKDTEVGGRSEGAHLHIVHLSDSKTTLDLLKDAKHSGAKVTIETCPHY
LAFSAEEVPDGDTRFKCSPPIRDAANKENLWEALLDGHIDMLSSDHSPSTPDLKLMEEGN
FMKAWGGISSLQFVLPVTWSHGKKYGITLNQLASWWSEKPAELAGQKNK
>A0A7W8ZVP8|allantoinase|EC 3.5.2.5|Cryobacterium roopkundense|TrEMBL
MGFTRLLPLDSTVAGSVEVRLPATQVLLPGVVDTHVHVNEPGRTEWEGFASATAAAAAGG
VTTIIDMPLNSIPPTTTVAALDLKRAAAAPQASVHVGFWGGVVPENLGSLRALHDAGVFG
FKAFLSPSGVEEFPELSADELLTAALEIAAFGGLLLVHAEDPRVLEGATYPDGPTYADFV
MSRPDEAEVSAIATVIDAVRRTGVRAHVLHLSSAAALPQLAAARREGLPITVETCPHYLS
FAVEGIDDGATQFKCCPPIRSAANRELLWQGLSDGLIDLVASDHSPATQELKLGHGGDFA
LAWGGISGLQLSLAAVWSGAKERGIGLDRVAGWMSRATADFVGLPTKGRIEVGAAADLVA
FAPDETFLVRADELRHRNPVTAFDGVSLHGRVHETWVAGRSVYSAHDVRSPGHAGSLLTG
>A0A6I1FCW6|allantoinase|EC 3.5.2.5|Bacillus aerolatus|TrEMBL
MKYDLVIKGGKVVFKNEIRCVDIAIKDGKISAIAETVDDAADQVVSAQGQYVMPGMIDTH
VHICEPGRTEWEGFVTGTKALAAGGTTSYVDMPLNALPATVDRETLQSKLEAAKGKNYVD
YALYGGLVPGNLDHLEELSEEGVVAYKCFMSTCGSDIPNDFTNVDDYTLYAGMKKLAELG
HMLSIHAENALITDRLGEEMVKQGKITAADYVASRPVFTEVDAVKRALYLAKETGCKLHF
VHISTAEAVEEIIKARNEGQDVTVESCPHYFTITTAQFEKIGPVAKCSPPLRNEEEQEKL
WNKLIEGKIDMLTSDHSPCPFEMKYSATNNIFEVWGGITGCQNNVDLMFDEAVLKRNVPV
TDFVRMIATNPAERFNMRNKGEIAISKDADIILVDASQSYVVKKEDLYYRHQHSPYIGRK
INCRVTKTFVRGNLVFDVNQGIMGDPFGQLVTYKKAEEAVKL
>A0A074ZM16|allantoinase|EC 3.5.2.5|Aureobasidium subglaciale (strain EXF-2481)|TrEMBL
MAPHALSPAVRSETGSPAHTSAQSDITVLASSRAVVKGRLTAATIVISTVTGKIQSIWES
VLPASEFPAGTPYADHSPHILMPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVAGFKEKIAAAQGKCWVDVGFYGGIVPGNVEELKPLVNMGVRGFKGFLI
DSGVDEFPAVSSEDISKVFRELADEPTTVMFHAEMIPPVTQSVGDDVQISEPPIVPSGPL
DVYQTFLDSRPSTFETYAILEILSLAHLAPQLPLHVVHLSAIEAIPMLREARAKGVKITA
ETCFHYLSLAAEAIKNGDTRHKCCPPIRSQSNQDGLWDEMCRPDDSVIKTVVSDHSPCTP
NLKLLPANVPGAIETTSKEGEGDFFSAWGGISSVGLGISVLWTEAAARNITIEDVVRWCC
LNTAKQVGLEHQKGDIAVGLDGDIAVFDDEAEFIVQPNTMLFRNKCSPYQDKTLKGVVKE
TWLRGRRIHTRGQGFVEKTGPAGQLLLEPRTKA
>A0A089IE30|allantoinase|EC 3.5.2.5|Paenibacillus sp. FSL H7-0737|TrEMBL
MKESYELVIKNGNVVLPHQVLKLDIAVSEGKIVALGEELSLAPLTKVIDADGFYVLPGMI
DMHVHFNEPKFGHWEGFRSGSAALAAGGCTTYADMPLNGNPPTVNEAALRQKVDAAAGNS
AVDYVLWGGLVPGNLDDLEVLAAAGVTGFKAFLSNPGGEGEGRFREVDEDTLYQGMQRIA
SLGGILALHAESEAITAVLTADAVRNGRTSASDFAACRPAEAELEAVSRALLYSERTGCR
LHFVHISTAAAIEKIYEAKLRGLDVSSETCPHYLVLTENDMKALGPVAKCAPPLRSAVEQ
EKLWEMLAQGKIDLIASDHSPCPTELKVKPDLSFFAAWGGISGAQSSLELMFHEGVNVRG
LDVTLISSLLAGQPAKRFGIEHRKGAIALGLDADLVLLNPSTTYTLTAEDLLYRHKHSPY
IGRTLSCKVAATICRGRVVYTSEEGVIADDGGQWLRIRKEQYSL
>A0A6J0PPQ9|allantoinase|EC 3.5.2.5|Elaeis guineensis var. tenera|TrEMBL
MEIVGWRALSLLALLASILVLYIKTPSKQMEINSDCSLLPYDHYWISSKRIVTPQGVITG
AVEVKGGIIVSVVQGDDLQGSFSRAHVVDYGDAVIMPGLIDVHAHLDEPGRVEWEGFYSG
TKAAAAGGITTLIDMPLNSFPSTVSEETLRLKVEATEKKIYVDVGFWGGLVPENAFNTSA
LQGLLNAGALGLKSFMCPSGINDFPMTNSTHIKEGLYVLAKYNRPLLIHAEIVLDSEMKV
EMNDGGSDARSYATYLKTRPPSWEEAAIRELQEAMQDTKFGGRAEGAHVHIVHLSDAKAS
LHLIKDAKSSGASVTVETCPHYLAFAAEEIADGDTRFKCAPPIRDAVNRQKLWEALMEQH
IDMLSSDHSPSVPDLKLFDEGDFLKAWGGISSLQFVLPVTWSYGRKYRITLTQLATWWSE
RPAKLSGQIHKGAIVRGNHADLVVWEPEVEFELDENHKTYHKHPTISPYMGMRLSGKVLA
TFVRGNIVYGRGKHAPEACGVPILAKIMFDCFIPVKKLPNLFFPPYLTISVPPKSRVSTP
TSIRASNLSDNKIGLSSFGTGIRDANASQEKAGSFGLSNDLHKPRNEAGVSEVLREELRK
ETEEALEWSLVCSQVCAFVSTSAGKALCRSGSLPIGRDREESLKLLDQTAAVVLLPQPLD
FSGIDDVSEIVRLAVDGQLLTIRELCAVERSLRSARRVFEQLEQVSAAAESPDRLAPLLD
ILQDCDFLTDIANKIGFCIDCTLSVVLDRASVKLESVRLERKQNMERLESLLREISMNVF
QAGGIDSPLITKRRSRMCIGIKASHKSLLPEGIVLSSSSSGATYFMEPRDAVELNNMEVR
LLNDEKDEELAILGFLSSEIACSETKFRLLMEKILELDLASARGAYALWMNGVRPVFSEG
HQIIKSSISADSLSIDIQGIQHPLLLQPSLRSLSSISIPEAGSSEMLNRRDGLMESEDLP
EAETPVPIDVRIGYTTKVLVISGPNTGGKTATMKTLGLAALMSKAGMFLPARGRPRLPWF
DQILADIGDHQSLEHNLSTFSGHISRICKILEVASNDSLVLIDEIGSGTDPSEGVALSTS
IMQHLAGCVDLAVVTTHFADLSHLKDGDSRFENAAMEFCVESLQPTYRILWGSTGNSNAL
SIAKSIGFDQKVLDRAQEWVERLAPDKQREQQGLLYQSLLEERNLLEAQSKEAASVLSEV
KRLHLEIHSEAEDLDRRVSALKAKESHRVQQELKTVKSQMDSIIKNFETQLKNASPDQFK
SMIREAEAAIASIVAAHHPGDDTLFQKTDSHSSYIRQIGDKVYVKGLGNKLAAVIEAPAK
DDIAMVQYGKMKVRVKKTDMKLVEGSMKDTVYSASHLKVQDQGQYYKEASVRANKDEVSF
GPAVRTSKNTVDLRGMRVEEASHHLHMAITGCRSNGVLFVVHGMGTGAVKECAMDILRNH
PRVAKFEEESPMNYGCTIAYIK
>A0A2J5I581|allantoinase|EC 3.5.2.5|Aspergillus taichungensis|TrEMBL
MQSSPPSIAVVASSRAVVAGRLTSATIVLSRTTGKITAVLDSVIPAEEFPPGTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKEK
LRAADGQCWVDVGFYGGIIPGNAADLQPLVNEGVRGFKGFLIDSGVDEFPAVSSEDIRKA
MTALADEPTTLMFHAEMEPPNTPAAGADPTPTLDGPPEAYSTFLASRPSSYETTAVEEIL
ALAPLAPKLPLHIVHLSAMEAIPLLRRARAEGIAITAETCFHYLSLAAEEIRDGDTRHKC
CPPIRTQSNQDALWAELERHADTGVIKTVVSDHSPCTPDLKRLPAHIPGHVAEEKEMGSF
AAAWGGISSVGLGLPIMWTELSQRKGLTAAADDIQTKKALQDVVRLCCANTAAQVGLDRQ
KGDLVPGFDADICVFDDSAEWVVEPNTMLFRNKCSPYQGRRLRGMVRETWLRGEKIFSRE
GGFSRKTPTGHLLLEKRS
>A0A447JLY9|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Daytona|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A0H4P4M0|allantoinase|EC 3.5.2.5|Bacillus smithii|TrEMBL
MKENGYDLIIRNGQMVTEDGIFQGDIAVYEQKIVQIGSIPSERKAKLEINAFGLHILPGL
IDTHVHLNEPGRTEWEGFYTGSRSLAAGGVTTFFDMPLNSSPPTTSTYGFEVKKEAAMQK
SILDFGLWGGLVPGNLDSLEPLKDLGVIGFKGFMSDSGIDEFLPVDDSTLLKGMKKIAEL
GSILALHAENDVTTKQLANWHQSQGNLTARDYVSSRPVISEIEAVNRAAAYAQLTGCKLH
IVHVSSGKVIKYVSEAKEKGIDITVETCPHYLTLTIEDLERLGGIAKCAPPLREREDVES
LWEALKSGKIDMIGSDHSPSPLKMKIASPNSDFFRLWGGISGAQTTLNVLLEEGYWRRGI
PLEVIVRVTATNPAKRFGLYPRKGTIAVGSDADLTLVDLRSSFVLKKSDLLYRHPQSPYI
GKKFRGKVTYTILRGRVVFRRGDIMDNNISGQMV
>A0A099KHZ9|allantoinase|EC 3.5.2.5|Colwellia psychrerythraea|TrEMBL
MKNTLIKNATLVNEDQQFIADLRIKNGRIDQIASELAAVNNEEIIDASGCLLLPGMIDDQ
VHFREPGLTHKGTIETESRAAVAGGITSYMEMPNVNPATTNLEALEAKFAIAQRTSLANY
SFYLGATEVNLDEIKKLDPTKHCGVKVFMGASTGDLLVEHPQALDNIFEQSPTLIVTHCE
SSPIIAQNHKCLLLEKGTVDIHDHPWIRSDKACFASSSYAVNLAKKFNAQLHVLHITTAK
ELSLFEKGSIVGKNITSEACVHHLWYTNDDYQTKGNLIKCNPAIKTRKDRDAILYGLQTG
QIDIIATDHAPHTWQEKQVDYDKAPAGLPLVEAALLSLLDQVSKGNLTINQVVQKVAHNP
AIRYKICERGFLREGYFADLVLVDPNAATLHTHENSRYHCRWTPFDNHTFSAKILSTWVN
GHQVYDGCNICAPMNASQRLVFNHNANHYYW
>A0A7U9BFZ7|allantoinase|EC 3.5.2.5|Escherichia coli TA271|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7W5T572|allantoinase|EC 3.5.2.5|Rhizobium sp. BK619|TrEMBL
MDFDLVLQGTVVLPDRIVEAGYVAVRDGRIAEVGLGVPPAARERHLLGKALILPGAIDAQ
VHSLSQKDQEDFIWSTRSAAAGGVTTIVDMPYDEGDLVCSAAAVKRKIEHAGQQARVDFA
LYGTVDPEEGPARIGEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTAG
VHNEDDEAVRSYMAEVKASGITDWRAHGLSRPPITELLAMHTIFETGAATHCPSHVVHCS
LGRGYDIARAYRRDGFAATVECCIHYLTLDEENDVKRLGGKAKINPPLRPRAEVETLWRK
VAEGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGALERGIPLTWAARL
MAENPARHFRLDHIKGALTPGKDADIIVLEPRDSVYDASASGNNVVGWSPYNGIRLPWTV
SATYLRGEKIAEGGKVLAEPGSGRFVRPLPRQVIAGAPA
>A0A517L7N0|allantoinase|EC 3.5.2.5|Venturia effusa|TrEMBL
MAPHATGTDSPPLQWTLPDGNQPAPITVLASSRAVVTGRLTEATIIISTITGKVISIFHS
VLPPSDFPAGTPYVDHSPHILIPGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVD
MPLNAIPPTTTVGGFEEKIAAAQGKCWVDVGFYGGIVPGNEKELKPLVKMGVRGFKGFLI
DSGVDEFPAVSSEDIRKVFAELADEPTTVMFHAEMVPPITASVGDAVQHSSQPPFVPSGP
LDHYQTFLDSRPPAFETYAVDEILSLAHLAPNLPLHIVHLSALEAIPLLREARTAGINIT
AETCFHYLSLAAEEVKRGDTRHKCCPPIRSQSNQDALWEELLCDETDGVIKTVVSDHSPC
TPDLKLLPPKFGGKLEGESGEGDFFQAWGGIGSVGLGLPILWTEGEKKDMTIEDIVRWCC
KNTAKQVGLDHIKGDIGVGMHGDIAVFDDKATFLVEPSTMLFRNKCSPYEGRTLKGVVKE
TWVRGRKVYTRQAGFNEKMGPSGSLLLEPRTTKTTKKI
>A0A7G6XE31|allantoinase|EC 3.5.2.5|Streptomyces sp. INR7|TrEMBL
MADVAVELVLRSTRVITPEGTRAASVAVAGGKITAVLAHDAEVPAGARLQDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFWTATRAAAAGGITTILDMPLNSLPPTTTVDNLRVKQEVARA
KAHVDVGFWGGALPDNVKDLAPLHDAGVYGFKCFLSPSGVDEFPELDQEQLATSLAEITG
FGGLLIVHAEDPHHLDAAPVVPGPKYADFLASRPRDAENTAVGNLIAQAKRLNARVHVLH
LSSSDALPLIAAAKAEGVKITVESCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWD
ALADGTIDCIVSDHSPSTADLKTSDFSTAWGGISSLQLGLPAIWTEARRRGRTLEDVVRW
MSAAPAALAGLAQKGAIEAGRDADFAVLAPEETFTVDPAELHHRNRVTAYAGKTLHGVVK
STWLRGTQIADHGTPTEPTGLLLERQN
>A0A4R5X468|allantoinase|EC 3.5.2.5|Mycolicibacterium obuense|TrEMBL
MTVDAPTNRPDFDLVVRGTRMLTTAGIVAREIGVRDGRIVAIEPLGSNLTAAETIELTDE
QVMIPGLVDTHVHVNEPGRTEWEGFDSATRAAAAGGVTTLIDMPLNSIPPTVNVDALNAK
RQAATGKLHIDVGFWGGAIPGNTGDLRSLHDDGVFGFKCFLLHSGVDEFPHLDADEMEKD
MAVLAGFDSMMIVHAEDSRAIDRAPTAEGDRYSRFLASRPRGAENVAIAEVIERARWTGA
RAHILHLSSSDALPMLATAKRDGVRITVETCPHYLTLLAEEIPNGATAFKCCPPIREASN
RELLWQGLLDGTIDCIVSDHSPSTVDLKDVENGDFGVAWGGVASLQLGLSLIWTEAKRRG
IALTQVIDWMAAKPAALAGLTNKGKIALGHDADFAIFEPESAQVVDVHRLHHKNPISPYD
GRALAGVVTSTWLRGKEIDFTTPQGRMLRRGGV
>K5WBB1|allantoinase|EC 3.5.2.5|Phanerochaete carnosa (strain HHB-10118-sp)|TrEMBL
MPSHRAFTSHNVVLPGHHQPVPATVIVDVSAGKITNVIQARSTKDQLPDIDLIDVGDRFI
LPGLVDAHVHLNEPGRTDWEGFWTGTRAAISGGVTTVVDMPLNSIPPTTTVDNLDTKRSA
AQGQCWCDVGFWGGVIPGNQTDLRPLLKAGVRGFKCFLIESGVEEFPCVNENDVVLAMDQ
IKDTSTVLCFYAELERPDTHKFDLHGKNLSSYDTFLTSRPEQLEVDAIELITRLHKRHPS
LRLHLVHLSASSALPIVRAAKASGLPLTVETCFHYLTLTAEDIPMGRPEFKCCPPIREGS
NRKRLWEALMDGTIDCVVSDHSPCVSELKKMDTGDLMSAWGGISTLGLGLSLLWTEGRRH
GINIEQIVDWLCVQTAKHAGLEKRKGQLDVGYDGDIVIWDPQAKFEVTKELLKFKNKLTP
YEGLILIGRVEQTFLHGQLVYDCSAGGFIEEKPVGQLL
>K5WBB1|allantoinase|EC 3.5.2.5|Peniophora carnosa|TrEMBL
MPSHRAFTSHNVVLPGHHQPVPATVIVDVSAGKITNVIQARSTKDQLPDIDLIDVGDRFI
LPGLVDAHVHLNEPGRTDWEGFWTGTRAAISGGVTTVVDMPLNSIPPTTTVDNLDTKRSA
AQGQCWCDVGFWGGVIPGNQTDLRPLLKAGVRGFKCFLIESGVEEFPCVNENDVVLAMDQ
IKDTSTVLCFYAELERPDTHKFDLHGKNLSSYDTFLTSRPEQLEVDAIELITRLHKRHPS
LRLHLVHLSASSALPIVRAAKASGLPLTVETCFHYLTLTAEDIPMGRPEFKCCPPIREGS
NRKRLWEALMDGTIDCVVSDHSPCVSELKKMDTGDLMSAWGGISTLGLGLSLLWTEGRRH
GINIEQIVDWLCVQTAKHAGLEKRKGQLDVGYDGDIVIWDPQAKFEVTKELLKFKNKLTP
YEGLILIGRVEQTFLHGQLVYDCSAGGFIEEKPVGQLL
>A0A6B9ZGQ7|allantoinase|EC 3.5.2.5|Chitinophaga agri|TrEMBL
MFDLIIKGNNILTPEGIKPGVVLVRDGCIYSVSDTVPEAAHTIVDIGNKILMPGMIDPHV
HINEPGRTDWEGFATATQAAVAGGITTLIDMPLNADPVTTTVRAFEEKIQAAGPRLHCDV
GYWGGIIPGNTHEIEGMALKGISGFKAFLTHSGIDDFPHVTAADLEMAMPVIARHQLPLL
VHCELMPDIQPPRQDNVRSYRQYMASRPQLWEQAAIALMIHCCELYGCRVHIVHLSSAAA
LEQITIAKEKGLPLTVETTQHYLYFNAEEIPDGNTSFKCAPPIRERENNSKLWEALKAGI
IDFVATDHSPAPPALKQIDTGDFTTAWGGIASLQLALPALWTAGRSRGVRIEQIASWLCE
RPAILAGLENRKGKIAPGYDADLVVWDPERSFIVNAEGLYHKHKLTPYINETLYGVVEQT
YLRGVKVFDEGNFPHTHQGQHIIRQSNI
>A0A409YWN5|allantoinase|EC 3.5.2.5|Gymnopilus dilepis|TrEMBL
MTSTDLLLCTGTRVLLPGEDDLVEASLLIDRQSGKIIDVQRGLKTPDQFGVNQTLVEWIQ
AGNNVVLPGLVDAHVHLNEPGRTAWEGFRTGTTAAVSGGVTTLVDMPLNSIPPTTTVPNL
EAKRSAAVGQCHTDVAFWGGVIPGNQTHLKSLIRAGVRGFKCFLIESGVDEFPSVGKEDL
DLAVKELEDTGSVLLFHAEFQESPPVERTSTDPCEYSTFLSSRPQKLETDAISLIIDLLK
RHPKLRCHIVHLSAASALPIIRQARNEGLPLTVETCFHYLCLDAEDIPAGHTEFKCCPPV
RESSNRDQLWEALKEGLIDCVVSDHSPCVIPLKRLEEGNFMEAWGGISALGFGLSLLWTE
GSRRHVSLRQIVDLMSSRTAHHAGLGYLKGQLKVGYDGDFILWDPDAEFQVSNDLLKYKN
KISPYTGMKLRGRVLRTYLRGRLAFDCECGFQAVLPSGKLL
>A0A6J4TXM1|allantoinase|EC 3.5.2.5|uncultured Thermomicrobiales bacterium|TrEMBL
MTRTDPPPEAAGPGDTSARAEMVAARCEALAALSDEPGRLSRPYGGPALRAARDMVAAWM
GAAGMATRRDTVGNLIGRVDAGDPAGAAAPTLLLGSHLDTVRDAGRFDGALGVLLAIAAV
ERLRLDVRRPFAVEVVAFADEEGLRFRSAYLGSRALAGTIDAAMLALEDASGRSVAEAIR
DYGGDPSPAGLATARREPAGIIGYVEVHLEQGPVLERLGAPVGVVSAIAGQSRIAVRFAG
EAGHAGTVPMGSRRDALCAAAEFVLAVETAAADGADRGLVATVGQLAVAPGASNVVPGSV
ALTLDARAPDDRGRETLVATLREAARAIGDRRAVAVAWEVVQRAPAVACDPGLTDRLAAA
VTSLGLPAHRLPSGAGHDAVALAGICPVAMLFVRCAGGVSHHPAEHVATPDIAIALGVAD
RFLADLAAAPRRGRAPSTSPRRPPEPRMATFDLLVRGGTLVLADRTVRGDLAALDGRVIA
LGPDLAGPAREEVDASGLHVFPGVVDAHVHLNDPGRADWEGISPGTAALAAGGATTACDM
PLNSLPPTVDGAAFDAKAAAIAGGARIDLALWGGLVPGDLDRLDELAERGVVGFKAFMSD
SGVPEFPAADERTLHRGMERAARLGMPVAVHAEDDGLTRRLAAAAVAAGRTGARDYGASR
PAEAEITAIARAIALAEETGCALHVVHVSTGAGVALVAAARARGVDVTCETCPHYLLLDE
DDAVRLGTLAKCAPPLRPAAEVAALWAALAAGDIDWVASDHSPSPADLKAGRDWFAAWGG
IGGCQTLLPALLTAGHHGRRLPLRAIASLTSGAAARRFCLPGKGALAVGQDADFALVDLG
AAWDLTAEDLRSRHRLSPFVGTRFRGRVVRTVLRGITVARKNEPVGPPIGRLLRPDRRQS
A
>A0A4R0IEV4|allantoinase|EC 3.5.2.5|Kribbella sindirgiensis|TrEMBL
MDLVIRARRVVRAGGEQPAAVGVRDGRIVAISPYDAEFDAATELRLGDDEVLLPGLVDSH
VHVNDPGRTDWEGFTSATKAAAAGGVTTIVDMPLNSIPPTCDVPALTLKRKTAETQSYVD
VGFWGGAIPGNVPDLRPLHDAGVFGYKCFLLHSGVDEFPPLDADQLAAAMRELSTFDGLL
IVHAEDAHRIDEATEPNGASYEAFLNSRPRAAENEAVAQVIELARETGCRVHILHVSSAD
ILPLLTQARNDGVRITAETCPHYLSFTAEDIPDGATQYKCCPPIREAANRELLWEGLRAG
TIDQVVSDHSPSTIDLKHLDTGDFGTAWGGIASLQLGLPAVWTEARRRGFTLADVVRWMA
AAPAAQTGLTTKGGIEVGYDADFCVLAPDETFTVDAHQLEHKNAITPYDGRTLTGVVRST
WLRGASIDIDVDPRGRLLTRGER
>A0A398D3H5|allantoinase|EC 3.5.2.5|Candidatus Cryosericum odellii|TrEMBL
MQQLFQNAQIAQPDGTLLSVDILVTDGIIEKFSPALGEPAPAGVAATDLYGLFVMPGGID
GHVHFDDPGFTEREDFGTGTMGAAAGGVTTIVDMPCTSLPPVTTSDNFKTKMRAVESKAY
VDYAFWGGTTPTFIDSGAFRRLLPELKELGVVGIKAYTISGMQTYPRLDTRQMVMLFEAA
HDFNMLVAVHAEDYFLATYYTEKIIREGRTDPLAYKDGRTYDAEPLAVSTVLALARREHT
RVHIVHISTSAGVDLVRQAKGQGIDATTETCPHYLLLNREDFVRLGSLAKCTPPLRDRYD
NEVLWAGLLDGAIDYVTTDHAAGVYPREKVTDNIWNAYAGMPGVQLRVPLMLHEACTVRG
MNLYRFGEIMSTNPAKRLGLFPRKGILAVGSDADFACIDLDAPMTVHANDLYAKNKYTPF
EGRELRGVVRQTFVRGNQVYDGSGWFPAGAGYGQFIKAV
>A0A701W545|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. salamae serovar 58:a:-|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A369HMJ0|allantoinase|EC 3.5.2.5|Ophiocordyceps camponoti-saundersi|TrEMBL
MTANDLVVLASTRAVITLADGSLTLSPATVSLSPRTGKIVDVIAELKPASFFPDGTVYHD
HSPKLLLPGLVDAHVHLNEPGRTDWEGFWTGTRAAASGGVTTVVDMPLNSVPPTTTVRGF
EEKLRACRGQCWVDVAFYGGVIPGNANELLPLVEAGVRGFKAFLIDSGVEEFPAAKTEDV
AVAMDVLKDSPTTLMFHAEMSAPEPEPQPEAGDVTAYRTFLDSRPPSLEIRAVEEILSLA
ARAPSLPLHIVHLSAVQCIPLLRAARARGVNITAETCFHYLGLAAEDIPGGDTRHKCCPP
IREGANRDRLWAELLAPDSCVRTVVSDHSPCTPDLKLLPETLGGESVGDFTQAWGGIASV
GLGLSILQTEAMKRVPQQQQQQRSSWSIVDAVRLCCQATALQVGLGHRKGGLRKGLDADV
CVWDDVAEWTFSSGDMRWKNRCSPWEGHRFVGRVVETWLRGRKIFEFGAGKDGFVVEEPL
GEAITERRTF
>A0A2H1IF24|allantoinase|EC 3.5.2.5|Brevibacterium aurantiacum|TrEMBL
MNVDDAGTQGPDQDFDLIIRAQRAVLPEGVSAAEIGVRAGKIVEVATGGAVLSGAASADA
KVVDVDESQVLLPGLVDSHVHVNDPGRSEWEGFASATRAAAAGGVTTIVDMPLNSLPPTV
NVESLDIKREVAASKAFIDVGFWGGAIPGNTGDLKPLFDAGVYGFKCFLEDSGVDEFPPL
EPDELRADLAELAKYDGLLIVHAEDHSVMAEAPKNSGRKFSDFLASRPREAENVAIARVI
EAARETGARAHILHLSSADALPQIAAAKAECVKLTVETCPHYLVFTAEEIPDGATTHKCC
PPIREESNREALWQGLVDGTIDCIVSDHSPSTAELKLLDTGDFGAAWGGISSLQLGLSLV
WTEAAKRGIDLAEVVAWMSSAPASVAGVENKGAIALGNDADFAVFAPDEEWTVAAAELYH
RNQISAYDARTVRGAVKQTILRGAPVNFDEPQGHLLRAR
>A0A5R8YKS2|allantoinase|EC 3.5.2.5|Microbispora fusca|TrEMBL
MHDHSGDEGASPGGRQGDLVVRSRRVVTPEGERALAVAVRGGLIEALCPYDDPPGAAELV
DLGDLPLLPGLVDSHVHVNEPGRTHWEGFATATAAAAAGGVTTIVDMPLNSLPPTLDVAS
LEVKRKAAEGRCHVDVGFWGGAVPGNLPDLRPLHEAGVMGVKCFLSPSGVEEFPELDHDG
LRAALAEVAGFGGLLIAHAEDPALLSEPGGPAYDDFLRSRPQEAERRAVERVIALAAETG
ARAHIVHVSAAACLRPLREARAAGVRVSAETCPHYLTLAAEQVTGPAYKCCPPIREAANR
DALWEALAEGVLMGIVSDHSPSTPDLKVPDFAKAWGGISSLQVGLPAVWTAARARGYGLT
DVVRWMAEGPARLAGLPYKGAIRPGNDADLVAFDPDAEFTVDVAALHHRNPVSPYDGRRL
SGVVRTTWLRGRPADLATPAGRLLTRGAR
>A0A653UEW0|allantoinase|EC 3.5.2.5|Burkholderia sp. 8Y|TrEMBL
MSLDPNYPRDLIGYGRHPVQANWPGRARVAVQFVLNYEEGGENCVLHGDPGSEQFLSEIV
GAASYPSRHMSMESIYEYGSRAGVWRILREFEKRGLPLTVFGVGMAMERHPELSRAFVEL
GHEIACHGYRWIHYQDMSPEREAEHMRLGMEAIERVTGVRPLGWYTGRDSPNTHRLVAEY
GGFLYDSDYYGDDLPFWMDVDLGGGKTTSQLIVPYTLDTNDMRFATPQGFNTGDHFFTYL
RDAFDVLYEEGDEAPKMLSIGMHCRLLGRPGRFRGLQKFLDHIEKHDRVWVTRRVDIARH
WREHHPYERTQEDNGTAA
>A0A6N7EUC9|allantoinase|EC 3.5.2.5|Georgenia subflava|TrEMBL
MSTADLSTGRRAAPPGARLDLVIRGRRVITPEGERGVEVGVRDGVIVAVEPLGAGLAAEE
VTDLAADEVLLPGLVDSHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSVPPTTS
VEALETKRAAARPSAFVDVGFWGGAVPGNTDDLLPLHEAGVFGFKCFLIDSGVPEFGHLD
PAELETDLTELATADALMIVHAEDGAVIGSAPAPHGPHYADFLASRPPQAESVAIGQVIE
VARRTGGRAHILHLSNADALPMIAAARAEGVRLSVETCPHYLSLEAEHVPDGATAYKCCP
PIRDAGNQDRLWQGLRDGLIDIVVTDHSPSTPDLKALDTGDFGDAWGGVASLQLGLAVVW
TEARARDLQLTDVVRWMSAGPAALVGLPTKGGIAVGKDADLAVFAPDEAFDVEPAHLHHK
NPITPYAGRRLSGRVRRTLLRGRTITDVPTGTLLRRGEV
>A0A209CT62|allantoinase|EC 3.5.2.5|Streptomyces sp. CS159|TrEMBL
MSEAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVENLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVKVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWRAL
AEGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTSARERGYGLEDVVRWMS
TRTAALVGLDTRKGAVAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>A0A4Y6PTQ8|allantoinase|EC 3.5.2.5|Persicimonas caeni|TrEMBL
MPLKCIRSRRVVTPDGVQEASIHIRDGRIEHVAPYEEVPDGAELDEAGDAVVMAGLVDSH
VHINEPGRTDWEGFETATRAAAAGGVTTLVDMPLNSVPATTTTKGFQAKLDAAHGKCHVD
VGFWGGVVPGNTDALAALYEAGVLGFKCFLSPSGVDEFQNVSPADLEEAMPVLSELDAVL
LCHAELPSVLEDAAQVWQHGNPRHYGLYLASRPRSAEDQAIALMAELSQRFDTRVHIVHV
SSATALPFIERAKARGARLTAESCTHYLYFGSDDVAEGATEFKCAPPIRPRGNADELWKA
LRDGCLDLVATDHSPSPPELKCLDTGRFDEAWGGIASLQLLLPVLWTAARARGHKLEDVA
QWASSAPARLAGISERKGSLRPGSDADIVIWDPDAEFTVDAQSLQHRHKLTPYDGRRLQG
VVHKTYLRGEVVYDDGNFAHPTGKPLLNPQTPTP
>W1NHF2|allantoinase|EC 3.5.2.5|Amborella trichopoda|TrEMBL
MGGDLEEWCPSLGSFDIQVHPNPLHHHGSFHWADDPDATLGSRYFEVRDGKIISVVQRPQ
DGAIFKEPMIDYGEAVIMPGLVDVHAHLDEPGRAEWEGFATGTRAAAAGGITTLIDMPLN
SFPTTTTEEALQLKVEAAQAKIYVDVGFWGGLVPENAFNATALDGLLKAGVLGLKSFMCP
SGIADFPMTNTSHIKEALPILARYRRPLLVHAEIQPDQSESGSEKRPQHNMDDPRSYSTY
LKTRPPSWEEAAIRELSMVAEDTRENGLAQGGHLHIVHLSDARVSLDIIKEAKRNGASLT
VETCPHYLAFAAEEIQSGDTRFKCAPPIREEANRKILWEALKEGHIDMLSSDHSPSVPEL
KLLDEGDFLRAWGGISSLQFVLPATWSYGREHGIALDQLASWWSTRPAKLAGQEFKGAIA
KGNDADIVVWDPDIDFTLDENYNIYHKHPVTPYMGKQMHGKVLATFVRGNLVYREGEHAP
AACGIPILAK
>A0A6G2LPT5|allantoinase|EC 3.5.2.5|Streptomyces sp. SID4956|TrEMBL
MPDVELVLRSTRVITPEGTRAASVAVAGGTVTAVLPHDAPVPAGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVDHLRVKRKTAADKA
HIDVGFWGGALPDNTADLRPLHEAGVFGFKAFLSPSGVDEFPHLDDDRLARALREIASFD
GLLIVHAEDPRQLDGAPQRGGPRYADFLASRPRRAEDTAIARLLEQARRFDARVHVLHLS
SADALPLIAEAKADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLPAVWTEARRRGHTLEDVVRWTS
TRTAELAGLDARKGAVAPGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLHGVVRS
TWLRGERVLADGEFTAPKGRLLTRP
>A0A7H4N3Z1|allantoinase|EC 3.5.2.5|Klebsiella variicola|TrEMBL
MSLQKRWDIVVKGNLVDADGITLDGWLAIEQGKIAATGSGPLPVAEKVIDASGRWVIPGV
IDGQVHSGSQANQEGLGWASRAAAAGGVTVMVDMPYDDPEPIASRGQLENKIAEVERDCH
VDVALFGTLNQKHGFEAAAGLIEGGVCAFKFSTFEATPGRFPRVEEDDLLHAFQLIAPSG
LACAVHNQMQEMTRKNIQRMVAENDTGWDAFMRAHTPLIEDLATAQLYEIGAVTGARAHA
VHVSTSRGFEIYKMYKNAGYPVSIETCVQYLMLNHEEHSFRLGAKTKHYPPIRPKSESER
LWVHIAQGDCTFVSSDHVSWGLERKGDENIFKNASGGPGLETLLPALWTGCEQHGISPTT
VVQLLCRNPAQHFLLDDRKGSFAAGKDADFVILNPETYRFDPSASLSAVTWSSFADMEFT
VRVEQTWCRGMPVFNHGKIVNQPGDGRFLRPRSAA
>A0A7K1TJZ7|allantoinase|EC 3.5.2.5|Hymenobacter ginkgonis|TrEMBL
MPDVFLKSTAVVTPAGQRPALLVLQGGRIADVLPPDAAVAGPVLDLGDAAILPGVIDPHV
HLNEPGRTDWEGFDTGTRAALAGGLTTLVDMPLNSAPVTTSVANLRLKQAATSGQLHTNV
GFWGGIVPGNAAEVGPLIAAGVVGFKAFLTHSGIDDFPNATEDDLRRVMPLLARHGLPLL
VHCELSEDNDEWQQGDTRSYPNYLASRPKSWEDEAIKLMIRLCAEYRCPVHIVHLSSANS
LAAIAEAKAQGLPLTVETGQHYLFFNAEDIADGQTQFKCAPPIRERANNEQLWQALQSGL
IDFVATDHSPAPPDLKQLASGDFASAWGGIASLQLALPVLWTAARPRGATLPDLARWLST
HPARLIGQSQHKGQITKGYDADLLVLAADQSFTVTEALLHHRHKVSPYLGRELTGVVTHT
FLAGEEVFRHPDFLHLNRGQLLSR
>A0A1L0DQN9|allantoinase|EC 3.5.2.5|[Candida] intermedia|TrEMBL
MSRALASTNVLINEEVAPATVVFSIESGKILHISPRILKVNDPILVEYNVDPHDFRVVSP
LVIMPGLVDAHVHLNEPGRTEWEGFATGTQAAAAGGVTTVIDMPLNAIPPTTTVGNFNLK
INAAKGKTWVDVGFWGGMVPDNLDSLIPLIRMGVRGFKGFMIDSGVDEFPAISPKYIHRA
MKKVTGEQTVLMFHAEMQPHHLHQPPNLNDPLKMAQAEDLALADVDPTLYASFLASRPDN
FETTAIAEIINCLMLNPKVPLHIVHLATHEAIPLIRAAKAKGLPVTAETCFHYLSLTAEK
ISNCSTHFKCCPPIRTDANRKLLWRALRNGIITTVVSDHSPCTPDLKGLEKGDFFSAWGG
ISSVGFGLPILFTEGQKLYPPVRIQEISRWCSWNTAKQVGLSHKKGKIAVGYDADLLVFD
PNCSYVVQNDQVFFKNKLTAYDGMTFQGRVVETFVRGNSVFTFKKGHSEVAKGQLILEPR
Y
>A0A151GAG6|allantoinase|EC 3.5.2.5|Drechmeria coniospora|TrEMBL
MASDASITVLVSERAVLARDDDSLFLSPASITVDAGTGKILSVTPQVLARDAFPPGTAYV
NHSPKLLLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVVDMPLNAIPPTTTLAG
FEEKLRASRGQCWVDVAFYGGVIPGNADELKPLMDAGVRGFKGFLIESGVDEFPAISSDD
VALAMETLKDSPTTLMFHAEMAPAEPDASHGGEPGGDVDLTAYGTFLDSRPPTYETSAVE
EILSLAHVAPRLHLHIVHLSATQCIPLLRAARAKGVNVTAETCFHYLGLSAEEIEKGDTR
HKCCPPIRDGRNRDGLWEELVRGDSCIKTVVSDHSPCTPELKLLPEHLAAPAGTTRETAG
DDTKPRGDFMAAWGGISSVGLGLPILHSAAKQRSSTSEAPSITDVVRLCCQATAEQVGLS
HRKGALKAGMDADICVFDDADVWTFSQGDMRWKNRCSPWEGHRFTGRVCQTWLRGKKIFE
LDAAEGGFVTAGPMGEPITERRTK
>A0A5E8BTS9|allantoinase|EC 3.5.2.5|Saprochaete ingens|TrEMBL
MPATIAPSYSLDRAITSNNVVFKNDIEPATIIYSLRTGKITHIIQPPASSYDDPRLAKLG
ITAPEQFRDIGELHILPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGVTTLIDMPLNAI
PPTTTIDNFKLKLDAAKGQCWVDVGFWGGIIPGNVDQLVPLVNAGIRGFKCFMADSGVEE
FPMVQRFDIELALKTLKAQPTLVMFHAEICNEHTTPQLDFDNMDHSCYDSFLKSRPEIME
VEAISTVIEASKVAPNLPLHIVHLASKDAIPLVRKAKQDRVKLTAETCFHYLSFTAETIK
DKATHFKCVPPIREAEVNKQLWSALKTGEITSIVSDHSPCTPILKLLDEGDYFRAWGGIS
SVGLGLSILWTAIQLGHPEFDLVDVARLTSYNTAYQAGLIDTKGSIDVGKDADFCIFDAD
GTLFVDQTLLPFKNKLTPYHGSHLNGLVVETILHGETIFTHTAGHISEPTGQLLLEKRTY
>A0A369V3S6|allantoinase|EC 3.5.2.5|Streptomyces parvulus|TrEMBL
MSQAELVLRSTRVVTPEGTRAASVAVAGGTITAVLPYDAPVPEGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVENLRVKREVAAAKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYSHFLASRPRDAEDTAIAALLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVRVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTKARERGLGLEDIVRWMS
AHTARQVGLDGRKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLTRT
>A0A6G4B283|allantoinase|EC 3.5.2.5|Streptomyces harenosi|TrEMBL
MSDAELVLRSTRVITPEGTRAASVQVAGGTITAVLPYDAPVPDGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDHLRVKQKVAADKA
HIDVGFWGGALPDNVADLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIASFD
GLLIVHAEDPHHLAAAPQQGGPKYAHFLASRPRDAEDTAIANLIAQAKRFDARVHILHLS
SSDALPLIAEARAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTPDLKTDDFATAWGGISGLQLSMAAVWTAARKRGHSLEDVVRWMS
SATARLAGLDRKGAIEAGRDADFAVVAPDETFTVDPAALQHRNRVTAYAGRTLYGVVKST
WLRGERIVADGAFTEPKGRLLTRTS
>A0A268B706|allantoinase|EC 3.5.2.5|Paenibacillus sp. 7523-1|TrEMBL
MANFDSIIRGARVVLKDRVQQLDIGIQDGKITALSTRLKVEEGTEVIEAAGFTVMPGVVD
IHVHFNEPGLASWEGFRSGSAALAAGGITTYVDMPLNGVPPTTSPEAWDMKKQAAQDRSY
VDYAFWGGLVPGNRLQLMNLAESGAAGFKAFMSEPGGEGEDIFARADEQTLLDGMHEIAK
LNRVLALHAEDEEMVAQLGARSIAEGKTGPMDYVSSRPAEAEVLAVTRALQYGEQTGCPL
HFVHISTREALERIAEAKGRGQDVTSETCPHYLTLTEQDVVRLGAVAKCAPPLRSSAEQE
TLWDALASGLIDVIASDHSPCPPSMKQSDNFFEIWGGISGAQSTLLIMLDEGHLRRRVSL
PLLGRVLALQPARRLGLESKGEIAIGKDADLVLIDWNTSTTLNMDDLLYTHKQSPYIGRT
FACAVAEVYCRGIKVYSAKEGLSANPAGQFIAAGSYGKNGTRGTEEYHDRV
>B4Q2X2|allantoinase|EC 3.5.2.5|Drosophila yakuba|TrEMBL
MNLLFLSRRIFLGDDSHSGLIHGGIIVDTEGIIRRVLRSAQEVNTYLYNTESESVYDFGD
LVLMPGLIDPNVHINEPGRRDWEGFASATKAAAAGGFTTIIDRPTNAQPPTVSVAHLKAK
TSTARGKIYVDVGFWGGLVPGNVDQLAPLLSAGVMGLQCTLCDPAAPVTQEFPAVNEAQL
EEALTQLDQDQAEGEAVIAVHAELPLPTEIHPDEEAPREYGTFLVTRPPQMEISATQLLG
RLACRHPRRCIHILNCSSGECLPLVEECRRQGGNLTVDTCPHYLALAAEEVPDCGTEFKT
WPPIRERRNQEQLWQALRLGGAIRMIGSDHSPATPGARALTCGRGRGNFLRAWPGINSLQ
LSLPVVWTAANRRGSNLTIADIHRLMCQEPANLCGLSASKGRIADGYDADFCVWSPEEEF
TVCPEQLYTATKATPYAGQRLRGVVHATVVRGLHVYQQFEGFGQPLGKVLLRRSSRKLVK
FVSM
>G3W519|allantoinase|EC 3.5.2.5|Sarcophilus harrisii|TrEMBL
MEVGSQVTVVRSNRMVINDAVIPAEIVIVGGRIAQILPIGSRVQSQGEKVLDAGNLVVMP
GIVDSHVHINEPGRTAWEGFHSATRAAAAGGITTLVDMPLNCQPPTTTLDNFHSKLRAAR
RQCYVDVAFWGGLVPGNANDLRPMMEAGVPGFKCFLIDSGVKEFPHVGVQDLHVAMKELQ
GTDCVLLFHAEEELDVGKPVGGEPSEYSTFLASRPDAMEVKAIRTICELCLQYKVRCHIV
HLSSAQALPIIQAARREGAPLTVETTHHYLSLEASEVPPGSTQYKCCPPIRSKKNQDQLW
VALQKGDIDLVVSDHSPCTADLKHLDSGNFLQAWGGISSLQFGLPLFWTSARLRGFALPD
VVRFMCTNPAKLSGLETHKGSLRPGHDADLVIWDPDKELEVNERMIQHKNKLTPYLGFRL
LGEVFATVVRGNLVYLNGEFSPTPLGNLLLVGNDKLRGRDSIC
>A0A7X0TSR4|allantoinase|EC 3.5.2.5|Thalassotalea piscium|TrEMBL
MKHFALKSKNVIIEDQIKPALIEVKGDFVHAIHAYNHSVDCQTKDFGDYVIMPGLVDSHV
HINEPGRTEWEGFNTATQAAAAGGITALVDMPLNCIPVTTTKAAFQEKLDSVDDKLWVDC
GFWGGVIPQNIDDLDDLLNAGVLGVKSFLIDSGIDEFPNVEAKDIRAAMPILSKHDVPYL
IHAELDCGGFNDVVINEKYNSFLASRPKKWENDAISLMVDLARESKDKGDNCKVHIVHLS
SDEALDTIEQAKKEGLRFTAETCPHYLTIASESIPDGKTLFKCCPPIRENQNREHLWQAI
TDGRLNFIVSDHSPCTPELKHIDTGDIEKAWGGISALQFGISLIWTEAKQRGFNLVDISR
LMSTETAKFAGLDSIKGEIKVGNHADFLVFDPNAEFVITNEMIKHRHNITPYAGRSVTGQ
VQHTFVRGHHVCQQDNFINTPIGRPLLKGQL
>A0A366XYE4|allantoinase|EC 3.5.2.5|Bacillus taeanensis|TrEMBL
MKIDQWVRNGRVFTEQGFQEADIGIYEGKIAALSLRNKNSTFQEKDVTTIDADGCLVVPG
FIDSHVHFNDPGRTEWEGFETGSRAAAMGGTTTVLDMPLNCKPAVTNYKSLKNKKQHIAS
QSFIDYALWGGLTGDHLYNNEAHEEMKQEIIGWKAFMSESGIGDFQKVSPRQLAHAMKVA
KNQNKVLALHAEWDEQINRLTAFHKQAALNDRAAFLASRPIEAEEKAVRYALDLAAKYGT
KLHIVHVSSKKVITLIQEAKQSGVNVTAEICPHYLTFSKGDFLKQGAILKCAPPLRSKED
VEGLWECIYNGWIDTVGSDHSPCLWSMKDVSSIWDAWGGIQGVQYTWLALIDGAIKRKID
LQKIIPLGTSRPAQRFDLAAVKGQISLGMDADLVLLNTNESTYVNKETIAFRNRYSPYEG
FTFQLKIKKTILRGQIIYDEQKGMATDKYGCCVK
>A0A4Z0PWG6|allantoinase|EC 3.5.2.5|Hymenobacter aquaticus|TrEMBL
MPEVAIKSQRVVLPQGEQPALVLIENGRIAAVLPVDAPVSCPVVDVQHRAVLPGVVDPHV
HINEPGRTEWEGFNTATRAALAGGLTTLVDMPLNSAPVTTSVANFELKLAATQGQLHTNV
GFWGGIVPGNAAEVESLIKRGVLGFKAFLTHSGIDDFPNATEEDLRQIMPILARHGRPLL
VHCELTTDDAAWKQHDKRSYQNYLASRPKHWEDDAVTLMIRLCAEFRCPVHIVHLSSANS
IAPIAAAKAQGLPLTVETGQHYLFFNAEDIADGQTQFKCAPPIREKANNDQLWQALQQGI
IDFVATDHSPAPPDLKQIDSGDFTTAWGGIASLQLALPVLWTAAQARGASLNDLTRWLST
NPAKLIGQSHRKGQIAPGFDADLLILDPEQTFDVTADLIQHRHKVSPYVGRQLRGVVEQT
WLAGQLVYERPEFRALNQGQLL
>A0A7C6XND0|allantoinase|EC 3.5.2.5|Brevibacterium sp|TrEMBL
MSDANPGTAFDLIIRAAKAVLPDGIGPAEVGIRDGRIIEVATGGDELGGAASASSEAIEI
GADQVLLPGLVDSHVHVNDPGRAEWEGFSSATRAAAAGGVTTIVDMPLNSLPPTVNVKAL
ETKREVAAPKAFVDVGFWGGAIPGNTADLRPLHEEGVYGFKCFLEDSGVEEFPPLAPDEM
QTDMAEIASFDGMLIVHAEDHEVMTQAPKNSGPKFADFLATRPREAENVAIARVIDAARA
TGARAHILHLSSADSLGQIAAAKAEGIKLTVETCPHYLVFSAEEIPDGATTHKCCPPIRE
ESNREALWQGLIDGTIDCIVSDHSPSTAELKLLDTGDFGAAWGGISSLQLGLSLVWTEAA
KRGIELAEVVRWMSAAPAAVARVADKGAIVAGNDADFAVFAADEEWTVHATDLYHRNQIS
AYDSRTVRGRVTQTLLRGVPVDFETPAGRLLRAH
>A0A5D0NQU8|allantoinase|EC 3.5.2.5|Actinomadura chibensis|TrEMBL
MDDLVIRSRRAVLPDGERPAAVSVASGRITAVAPFDAAPPAAVTVDLGDVALLPGLVDTH
VHVNEPGRTEWEGFASATRAAASGGVTTLIDMPLNALPPTVDPAALAAKRSAAEGACAVD
VGFWGGAVPGNLASLRPLHELGVFGFKCFTADSGVPEFPPLDAAGMRAAFREIASFGGLV
IVHAEDPASLSAPSGGGYADFLASRPPSAERTAVEQVVRLAEETGVRAHILHLSAADCLD
VLAKAQADGLPVTAETCPHYLTLSAADATGTAFKCCPPIRDAANRERLWDGLASGVVSCV
VTDHSPCAPDLKRGDFATAWGGISSLQLGLPAVWTAARERGHDLAAVVGWMAAAPAALAA
VPGKGAIVPGGDADLVAFAADETFTVDPAALRHRHPVTPYAGRTLTGVVQATWLRGRRTG
GPPAGRLLTPEPR
>A0A4Q7D9J1|allantoinase|EC 3.5.2.5|Cryobacterium sp. SO1|TrEMBL
MYDLVIRSDRVLAPDAWAPGFAPAAVAITAGVIRAIEPRDAALESRLDITLPAGQVLQPG
VVDTHVHVNEPGRTDWEGFASATRAAAAGGVTTIVDMPLNSIPPTTTVAALELKRQAAAP
QATVNVGFWGGAIPANLGSLEPLHDAGVFGFKAFLSPSGVDEFPHLSPAELEAAATEIAG
FGGLLVVHAEDPDVLESSQNAGGSHYRDFVATRPDAAEDAAISRVIDVVRRTGVRAHILH
LSSAQVLPRLAAARAEGLPVTVETCPHYLSFAAEGIADGATAFKCCPPIRDAANRDLLWQ
GLEDGVIDLIASDHSPATRELKLGHGGDFGLAWGGISGLQLSLPAVWTAARARGVELEQV
LHWMAGATAGFVGLPAGRIAVGAAADLVAFAPDEAFTVNVDTLRHKNRVSAFDGATLFGR
VHTTWLAGDVVYAVDGDTSGPPVASARPPAGRLLSARQPPSARQPPSAR
>A0A841KHH8|allantoinase|EC 3.5.2.5|Chelatococcus composti|TrEMBL
MSDFDLVLRGNVVTADAVIEGGYVAVSGGKVARVGAGTPPSARETQDLGNCWIIPGVIDG
QVHCYSAGRDEGIGMGSRAAAAGGITVMVDMPYDQPEPITNATLFRQKVGIIEREAHVDV
ALYATIAPENGLDAIPGLIEAGACAFKFSTFEANPTRFPRIGDDTLYEAFLRVKPSGLLC
GVHNQDQELTRKNIARAMEAGDTGWDAFGRANNMLVENLATARIYELGAETGARAHAVHV
STSRGFEICNMYKRAGHAATVETCVQYLMLNEEEHVRRFGAKAKHYPPIRPKAEMERLWT
HIAAGHCDFVSSDHVSWGLDTKSDPVIFKNASGGPGLETLLPALWTGCEEHGISPTMVVK
LLCEGPAKAFLLADKGRLAEGADADIVVLEPGRFVHDPGKSLSAVKWSSFEGREFTVRVA
ATYLRGQLVWDGSAIRNKAGNGRFLRPAA
>A0A5C8A975|allantoinase|EC 3.5.2.5|Flavobacteriales bacterium|TrEMBL
MPKAIHSTRVITPSGVIEATLILADGKIQDVLPGRVERDGIPFESFGDKVIMPGVIDAHV
HINEPGRTEWEGFETATKAAAAGGITTLIEMPLNASPVTTTVEALKLKLDAAKGKLHVTV
GFYGGVIPGNIDDLDGLLSAGVFGIKAFLTHSGIAEFPNVTEADLRKALPILKKHDAKLL
VHCEMETAHAHSPFTNSHSPRSYTNYLASRPAHWETDAIALMIRLSEEFDVHVHIVHVSA
AQALPIIRDAKKRGLRITAETCPHYLLFCAEEIPDGATEYKCAPPIRERANNELLWEALK
DGTLDFVATDHSPAPPEMKETRSGDFMKAWGGIAGLQFLLPAFWTGAKERDFSLEDIAWL
LCEHPAAFLGLKQKGRIAPGHDADLVVWDPEASFVVKEEMVQHRHKLTPYVGRKLFGQVE
RTIMFGQPSFASDMYGLSGSVLFLLRIP
>A0A1B9JJF2|allantoinase|EC 3.5.2.5|Gilliamella apicola|TrEMBL
MQYDVIIKNGIVILESGETHTDIAIKNGKIAAIGPDLGQADQTIDAQGLIVSPGMVDVHV
HISEPGGVRHEWEGYVTGTKACAKGGVTTFVEMPLNQLPATTSGETLRQKYAAGNGKLYV
DVASYGGLVPYNLTNNGIAEQVEEGVAAFKCFMATCGDPNLDGDFANVNDYALWEGMRQI
AKTGKVLAIHAENAAITDILGQQAKARGESKLSQYVATRPVFTEVEAIRRAIFFAKQTGC
PIHICHVACPEGVEEVIKARQEGVNVTCETCIHYLYFTTDQLDAIGPIAKCSPPIRDQQA
QDGLWKYLFAGHIITAVSDHSPCTYDLKNKTNAFDAWGGISGVQNNVDIFFDEAVQKRGM
SLKQFADIIAKNPAERYNLPTKGSIQIGKDADLIFIKPHSHYVLKEQDLEYRNKFSPYVG
RKIGAQVIQTLLRGKTIYQIDSGIDLTPRGTFIRR
>A0A1B9L0Y5|allantoinase|EC 3.5.2.5|Gilliamella apicola|TrEMBL
MQYDRIIKNGIVILESGEVRTDIAIKNGKIAAIAPDLNGAHEVIDAQGLIVSPGMVDVHV
HISEPGGIRCEWEGYVTGTKACAKGGVTTFVEMPLNQLPATTCGDTLRQKYAAGEGKLYV
DVASFGGLVPYNLTNGGIEEQVKEGVTAFKCFMATCGDPTLEGDFANVNDYALWEGMRQI
AKTGKLLAIHAENAAITDMLGKQAKERGETRVSQYVATRPIFTEVEAIRRAIFFAKQTGC
RIHICHVACPEGVEEVIKARQEGVDVTCETCIHYLYFTTDELDAIGPLAKCSPPIRDKQA
QDGLWKYLFSGHIITAVSDHSPCTYEMKNKTNAFDAWGGISGVQNNVDIFFDEAVQKRGM
SLKQFADIIAKNPAERYNLPTKGSIQIGKDADIIFIKPQSSYVMRAEDLEYRNKFSPYVG
RQINAQVVRTLLRGETVYNLTTGIESTPKGSFIRR
>A0A4R9VTH7|allantoinase|EC 3.5.2.5|Mesorhizobium sp. M00.F.Ca.ET.217.01.1.1|TrEMBL
AKENGETTLSAYVDSRPVFTEVEPIRKIILFAKETGCRVHIVHVACEEGVDEVIKAQQEG
VDITCETCTHYLYFYKEELDDIGPVVKCSPPIREQSRLEGMWDRVLNGDISFVTSDHSPC
TPDLKDTDNAFEAWGG
>A0A3Q0RCS1|allantoinase|EC 3.5.2.5|Amphilophus citrinellus|TrEMBL
MELGSAVSAVRSMRVLVGEEVRPAVVVIKDGKIHEIVPSCSFSEDVGCQVLDVGDSVVMP
GIVDCHXHVNEPGRASWEGFWTATRAAAAGGVTTIVDMPLNSIPPTTTLXNFHEKLREAT
GRCFVDVAFWGGVIPGNQLQLRPMIQAGVAGFKCFLIHSGVDEFPHVNDCDLHTAMKQLQ
GTGSALLFHAERDVQEAKQETGDLCQYSTFLQSRPDVMEIEAIRVVTELCLQYRVRCHIV
HLSSAKPLKLIEEARQAGAPLTVETTHHYLSLCAENIPAGATQFKCCPPIRGAINREQLW
SALKAGQIDMVVSDHSPCTPDLKKLDSGDFMQAWGGISSLQFGLSLFWSSASKRGFQLPD
VVRLLSQKTAQLCGLDSQKGCLAPGYDADLVIWDPEREFEVKNIHHKNKLTPYLGLKLQG
VVWATILRGWLVYRDGSFCPEPLGKHLLIPQRTNQAQL
>A0A7W8UKP5|allantoinase|EC 3.5.2.5|Rhizobium lentis|TrEMBL
MDFDLVLQGTVVLPDRILEEGYVAARDGKIAEVGLGVPPAARERHLLGRALILPGAIDAQ
VHSLSQKNQEDFVWSTRSAAAGGVTTIVDMPYDEGDLVCSAAAVKRKVDHAGQQARVDFA
LYGTVDPEEGTARIGEMVEAGVAAFKFSTFGTDPKRFPRIPPALLDACFAAIAPTGLTSG
VHNEDDEAVRSYIEQVKARGITDWRAHGLSRPPITELLAMHTIFETGAATGCPAHVVHCS
LGRGYDIARAYRHDGFAATVECCIHYLTLDEENDVKRLGGKAKINPPLRPRAEVEKLWRK
VADGDVWLVSTDHVSWSENRKTNPDMLANASGVPGLEVMVPLFVKGAVERGIPLTWAARL
MAENPAKHFRLDHIKGALTPGKDADIAVLEPRESIYDASASGNNVVDWSPYNGVALPWTV
ATTYLRGEKIAEGGRVLAKPGTGRFVRPPPRHVIAGAGA
>A0A0A0LUK0|allantoinase|EC 3.5.2.5|Cucumis sativus|TrEMBL
MNLLQWKLLPLLTLLASIFLFFYLKDPSDNECSLLPHKHFWITSKRIVTPQGVISGAVEI
NGGKIVSIVKEEEKHGKIMGNHVVDYADAVVMPGLVDVHVHLDDPGRSEWEGFPSGTKAA
AAGGVTTLVDMPLNNFPSTTSEETLKLKIKAAEGRIYVDVGFWGGLVPENAFNASALENL
LKAGALGLKSFMCPSGINDFPMTNITHIKEGLSVLAKYKRPLLVHSEIEQSSPSPVQLEG
SQDDPRTYSTYLATRPPSWEEAAVRELLKVTSNTRPGGPAEGAHIHVAHLSDSGSTLELI
KEAKRSGDSVSVETCTHYLAFSEEDIKDGDTRFKCAPPIRDKANKEKLWDALMEGHIDML
SSDHSPTVPHLKLPDSGDFLKAWGGVSSLQFDLSATWSHAKKRGVTMEQIALWWSERPAK
LAGLELKGAIAIGKHADIVAWAPDEEYDVNDIPVYLKHPSISAYMGMKLSGKVLATFVRG
QLVYEEKHAPAACGTPILARVTD
>A0A5W2M4M5|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Lattenkamp|TrEMBL
ARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQANQKGMWEKLFNGEIDCLVS
DHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMFGKLMATNAADIFGL
KHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGARITKTILRGDVIYD
IEHGFPVPPKGQFILKHQQ
>A0A853DN98|allantoinase|EC 3.5.2.5|Allobranchiibius huperziae|TrEMBL
MPEAFDQIFVASRAVVAGIERPAVVGVRAGTIAAVGTVDADADWSGERIRLADDEVLVPG
IVDTHVHVNEPGRTDWEGFTSATSAALSGGTTTLLDMPLNSLPPTTTLQALRVKQDAAGG
QCFMDVGFWGGAVPGNLDQLGPLHDAGVFGFKCFLIDSGVPEFPPLSSSELVQYMQRVAE
LGALMIVHAEDPDVIAAAPQARGRQYSDFVASRPDSSEVSAIHTVIEAVRSTGARAHILH
LSSAAALDELRAAKAEGLPLTVETCPHYLTFAAETIRDGSTTHKCCPPIRGESNRDELWE
GLSDGTIDMVVSDHSPCTVDLKQLDSGDLGTAWGGVASVEVALRAVWTGARERGIELARV
VDWMSTRPAAVVGLTEQGGIDVGRRADLVAFAPEESLTVDARRLHHKNKLTAYDGITLRG
AARRTWLGGREASTAHADGRFLVRSDTPAPTRIATSREHDPKETP
>A0A2G2XEP3|allantoinase|EC 3.5.2.5|Capsicum baccatum|TrEMBL
MCAWYWLVIFIHVTKYYNQELRNSKQKFGVSIKWRALYILVWRRVDREVRNMESGKRGFL
ALLPLLLSFLFYFDFSKKLPSSDCSLLPHNHYWIASKRIVTPNGTISGAVEIKQGRIISI
VAEENWHANSRSTAVVNYGEAVVMPGFIDVHAHLDDPGRAEWEGFPSGTKAAAAGGVTTL
VDMPLNSAPSTVSEETLKLKVDAAEGRVYVDVGFWGGLVPENAENASSLERLLNAGVLGL
KSFMVPSGINDFPMTTSSHIKEALPTLARYKRPLLVHAEVEVDLDGKLEMEDGVDNAKSY
STYLKTRPASMEEAAINQLITLSKDTRAGGSAEGAHLHIVHLSDARTSLNLIKEAKQRGD
SITVETCPHYLAFAAEDIPDGDTRFKCAPPIRDAANKEKLWDALLDGDIDMLSSDHSPAV
PELKLLNEGDFLKAWGGVSSLQFVLPATWTYGRKYGITFEQLASWWSEKPAKLAGLTTKG
AIAVGNQADIVVWEPDVEFNLDNDYPVHIKHPSISAYMGSRLAGKVLSTFVRGNLVYKEG
NHASQACALPILHR
>A0A387H8E0|allantoinase|EC 3.5.2.5|Streptomyces hundungensis|TrEMBL
MSEVNLVLRSTRVITPEGTRPATVAVADGKIAAVLPYEAEVPAGARLEDFGDDVLLPGIV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVENLRVKQEVAASKA
HIDVGFWGGALPDNVKDLGPLHEAGVLGFKAFLSPSGVEEFPELDSQQLERSLAEIAGFD
GLMIIHAEDPHELDAAPHLTGPKYADYLATRPRVSENTAIEGLIAAAKRIGARVHILHLS
SSDALPLIAAAKREGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWAAL
ADGTIDCVVTDHSPSTVDLKTEDFATAWGGISGLQLSLPAMWTEARKRGHSLEDVVRWMS
AATANLVGLTQKGAIEAGRDADFAVLAPDETFTVDPAELQHRNRVTAYAGKTLHGVVKST
WLRGERIQHDGAIAEPTGRLLERNN
>A0A268P007|allantoinase|EC 3.5.2.5|Alkalihalobacillus clausii|TrEMBL
MLDLCITGGRVVLPSGVEETDVGIRAGKIARIGPIDKKEARCIMDANGQYVFPGAVDTHV
HFSEPGRTEWEGFFTGSRSLAAGGTTTYVEMPLNALPATTNRANLQRKLEAAKGQNYVDY
SFYGGLVPTNLHELADLSASGVVAFKCFLSPCGSDIPGDFRNVDLNGLRAGMRLLAEKGQ
LLCVHAEDPSMISQLEAKLLSPVGADAYVASRPVEAEVKAVCDTLAAARETGCRIHFVHI
SSAAAIEAIERAKEEGVDVTVESCPHYFLLSAEKLAELGPLAKCQPPLRPKQEQAKLWAC
LLDGKIDWLASDHSPCTPDLKDGDFLTAWGGISGCQNNIDIMFDAAVKRRGMPPEQLARL
IATNPAKRMNLREKGEIAIGKDADFAFVDDRQSYTLTKEQLYYKNKHSPYVGRTIGCKVT
RVLLRGQTIYTEEKGIIGKPSGELLHIH
>A0A7J9VNA0|allantoinase|EC 3.5.2.5|Propionibacteriales bacterium|TrEMBL
MQEMQDVVIRAQRVVTDDGEAARCIGVRDGTITAIEPFDSPPDARRTVDLDDDVVLLPGL
VDSHVHVNEPGRTEWEGFASATRAAAAGGVTTVLDMPLNSVPPTTDLDALELKRKSAQSQ
CFVDVGFWGGAIPGNLGDLRGLHGARVFGFKCFLVDSGVDEFPPLRPDELDAAMREAASL
DALMIVHAEASDAIERAPDAHGRRYRDFLDSRPRTAENLAISNVIELARRTGCRAHILHL
SSSDALPMIATARRDGVRLTAETCPHYLTFTAEEIPDGATQFKCCPPIREAANRERLWAG
LADGVLDLVVSDHSPCPAELKRPDTGDFGAAWGGVASLQLGLPAVWTEARRRGFGLADVA
LWTARRPAETAGLLRKGRVATGFAADFCVFAPEETFVVDPESLHHRHPVTPYAGRTLTGR
VRSTWLGGREIDLGADPRGRLLV
>A0A370CDM3|allantoinase|EC 3.5.2.5|Aspergillus niger ATCC 13496|TrEMBL
MEASQIPSIAVIASSRAVISGRLTSATIVISRTTGKITAVFDSVIPASDFPAGTPYTDYS
PHVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVANFKE
KLRAAQGKCWVDVGFYGGIIPGNAGDLKALVQEGVRGFKGFLIDSGVDEFPAVSSEDIRK
AMAELADEPTTLMFHAEMLPPSTAAEEKDQALEGPAEAYSTFLASRPSAFETCAVEEIIT
LSQVAPKLPLHIVHLSAMEAIPLLRKARADGVPITAETCFHYLSLAAEEIRDGDTRHKCC
PPIRSQSNQDALWDELERHAEDGVIQTVVSDHSPCTPDLKLLPSHVPGCCPSDGDSTQVD
NEGSFLSAWGGISSVGLGLPILWTELSRRKALKAADETTTQQALQDVVRLCCTNTAVQVG
LQHQKGDLVPGHDADICVFDDTAEWIVEPSTMLFRNKCSPYQGRKLRGMVRETWLRGEKI
FSRDDGFSTKTPSGGLLLEKRAC
>A0A8D4W4N7|allantoinase|EC 3.5.2.5|Vibrio alfacsensis|TrEMBL
MNYDYIIKNGTVIVETGEVITDVAIKDGLIAAIGNGLTGANEYIDASGLIVSPGMVDGHV
HITEPGGHRSEWEGYETATKAAAKGGVTTCVEMPLNQIPATIDRDSLHIKYEAGKGKLSV
DVASLGGLVPHNIGRLNELAEEGVVGYKCFLSTCGSPDPESEDFCNVDDYDLYMGMKELA
KLGKVLTMHAENALICDRLGKQAVEEGRLTAKDYIASRPVFAEVEAVRRALFLAKETGCK
LHFCHLSSPEAVEEVTKARKSGQDVTCESCTHYFAIDDEQFEAIGTRAKCSPPIRDKDNQ
QRLWSKLLNNEIDFITSDHSPCTPDLKEGGIFDAWGGISALQNSVDILFDEGVQKRGMSL
VQFSKLIATNPADLFGLEQKGRIAVGKDADIILIKPNSEYVLQSEDLEYRNKFSAYEGRS
IGAQIVKTILRGSVVYDLGSGIVKPFSGQFLTVK
>A0A447NZ85|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Sanjuan|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQGGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMD
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSTYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7R8QJA4|allantoinase|EC 3.5.2.5|Methylacidimicrobium sp. AP8|TrEMBL
MGEEFDWVFRQAAVVTAEGVARQDLAVREGRVVAVAATIDGRGRQEVDGQGRYLFPGAID
PHVHFDEPGREEWEGIATGSRALAAGGGTLFFDMPLNSFPPTIDVESLLQKKRAAEAASV
TDFALWGGIVPGNEKQREGLAREGAVGFKAFLCPTGTPEFGWVDGRTLREGMRQAADFDL
PVAVHAESERIVTELTRRWRAHGDGGWRDYLASRPLAAEVEAAREALDAAGETGCALHLV
HVSAPEVVELAQTARAQGVDVTVETCLHYLLFCDEDMRRLGTIAKCAPPLRSRRQSLGLW
RALLAGEIDLLASDHSPCPPAAKATTDFFAAWGGISGCQHLLPLLLDRLAAEGDRAFPLA
ARLCALGSAHRFGIRDKGAIAVGNHADLTLVDLREPEPIAAKSLLYRHRLSPYVGLPNRV
FPLLTLVRGEVAFSCLGHPVRARGRFLPGPCGLR
>A0A099VYS4|allantoinase|EC 3.5.2.5|Listeria booriae|TrEMBL
MSYDLIIKNGQVILDTEAVVTDVAVTNGKIVAIGADLGEAKEVIDASGLVVSPGMVDAHV
HISEPGRTEWEGYETGTKAAAKGGVTSFIEMPLNQLPATIDRESLQLKFDAAKGKLSVDV
ALFGGLVPHNLDRLHELNEDGVAAYKCFLATCGFDGVDNDFRNVDDYSFFAGMQKIAKMN
KILAIHAENALICDELGKVAQAEGKTSAKDYVASRPVFTEVEAVRRAIYLAKIAGCQIHI
CHLSTPEGVEEVTRARNEGQKVTCESCTHYFAIDEEQFESIGTTAKCAPPLRDKANQERL
WEKLFAGEIDFVTSDHSPCPPDMKIGNAFTAWGGIAGLQNNVDIMFDEAVQKRGMTLTQF
AKLIASNPADLYQLNNKGHIAIGKDADFALIQPNAPYTLAAEDLEYRHKVSPYIGRTIGA
QVVTTILRGSVIYDKENGVRDTHEGAFVLQNAKETVQ
>A0A8E2LYU5|allantoinase|EC 3.5.2.5|Escherichia coli TA464|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKNVIDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHVSSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDVMFDEAVQKRGMSLAMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A6B2VB42|allantoinase|EC 3.5.2.5|Streptomyces sp. SID10815|TrEMBL
MSDAELVLRSTRVVTPEGTRAACVAVAGGTITAVLPHDADLPAGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLIDMPLNSLPPTTTVDNLRVKQDVARDKA
HIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPHLTQDQLAVSLAEIAGFD
GLLIVHAEDPHHLAAAPQHGGPKYTDFLASRPRDAEDTAIAALIAQAKRLNARVHVLHLS
SSDALPLIAEARAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGVIDCVVTDHSPSTVDLKTDDFATAWGGISGLQLSLSAVWTEARRRGHGLEDVVRWMS
GRTAALAGLGNKGAVEAGRDADFAVLAPEETFTVDPAALQHRNRVTAYAGRTLHGVVKST
WLRGERIVADGEFTAPKGRLLTRP
>A0A845QKY7|allantoinase|EC 3.5.2.5|Anaerotruncus colihominis|TrEMBL
MNYDLRIKNGQVITEDGLQRVDLSIKDGKIAQIGKTLKSDTASREIDAQGQYVLPGFVDP
HVHLNDPGLTNSEDFYTGTCAAAAGGITTVLEHPLTFPLPDNLKAFEEKKEIGKQKAIVN
FGLFGACSASNEDEMEKMLESGAVAFKTFLTYSPEIPKLDDGQLLERMKFLADYPTVLAI
HCENNDIVEYCTARLQAEGKTKPEDYPDGRPEIAELEAVSRMCLLAKATGCSVNIAHCTL
KEAVDIVCETKKQGADLSVETCPHYLVLNRSMLPALGVFGICNPPLRQEERVEELWNCIF
DDKIDWICSDHATYTIEEKMAGKENAFLAPAGVTSLELCYQLFFSEGVIKRGLSLEKFVA
LTSTNAAKRYHLYPRKGRIAVGADADLAILDPNLMWTVNDENLKQMIKWSPYHGMQVNGK
ITHTIVAGTEVYNGTDILAEKGSGTFIAPEGKVD
>A0A379QB39|allantoinase|EC 3.5.2.5|Salmonella enterica|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVQAGKIAAIGENLGEAKNVLDATGLIVSPGMVDAHT
HISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDCETIELKFDAAKGKLTIDA
AQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFYKGAQKLGEMS
QTVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKAAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A6H1NMU6|allantoinase|EC 3.5.2.5|Streptomyces sp. S1D4-11|TrEMBL
MLRSTRVITPEGTRAATVAVAAGRITAVLAYDAEVPPGARLEDFGDDVLLPGLVDTHVHV
NDPGRTEWEGFWTATRAAAGGITTLVDMPLNSLPPTTTVEHLRTKQDVARSKAHIDVGFW
GGALPDNVKHLRPLHDAGVFGFKAFLSPSGVDEFPELDQEQLARSLAEIAAFDGLLIVHA
EDPHHLAAAPQKGGRKYADFLASRPRDAEDTAIGNLIAQAERLHARVHVLHLSSSDALPL
IAEAKRAGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQALADGTIDC
VVTDHSPSTAALKTDDFATAWGGISGLQLSLSAVWTEARKRGHSLEDVVRWMSTRTARLV
GLDARKGAIAVGLDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLSGVVKSTWLRGER
IVADGEFGAPGGELLTRTP
>A0A6N2CR71|allantoinase|EC 3.5.2.5|Puniceicoccaceae bacterium|TrEMBL
MLDTIIRDIRLLGADGIQAAELGIDGGVIVDRGAEVAGACRQEIAGGGAYCLPGAVDLHV
HFNEPGRMQWEGFATGSAAAAAGGVTYLAEMPLNSIPSTVSVAALETKLAAIAGKSYVDF
GLWGGVVPGNAEDLAPLAAAGVMGFKAFMSPSGTDDFLNADTATLRMAMQRIAPTGLRLA
LHAEDPAVLARAAASRSTQLSAFDWEAARPVEAELSAVKIAIDLSAETACPISIVHVSSA
EVLAVIDAAKAGGVDILCETCPHYLLLSTQDADAIGANAKCAPPLRAAASVTALREALLA
GRIDTLGSDHSPSSPELKADLSFYDAWGGIAGLQHGWPLVLDHFGLEDAATLERLQKVSA
ENPATHIHLPRKGRLQVGMDADFCLMQKLPQPAKIRADALLTRHPLSAYTGRSLGLEVLS
TWLRGQCVLANGRLPGPPRGRFIAAQNK
>X8J8M6|allantoinase|EC 3.5.2.5|Mogibacterium timidum ATCC 33093|TrEMBL
MYDLLIKNGQVVTPELIQEANIAVKDGKIAAILSKDDEPKAAKVIDAADKQVFPGAIDTH
AHLNDPGYEWREDYEHGTAAAVVGGYTTVIDMPLQNEPALTTPEIFDAKLAKVQPNAYSD
FAFWGGLVPGNLDQLRGLDERGVIAFKSFLGPVSPDYSPLTYGQAYQAMKIIREFGGMAG
FHCEDFAMIKEGEKAQKEAGNLSWRGFLDSRTPASEIVATETVVEIAKELECRAHVCHVS
HPGAAEKVYEAQCEGYEVSAETCGHYLAFTEDDVLEHGALFKCAPPLRTKDDVEAMWEYV
EEGVFSGLASDHSPCTYDEKNNEILGQKIENVFDVWGGISGIQSCVQAIYSEGVVKRGVD
PRVLANAWAKLPAETFHIYGRKGDIKVGFDADIVIIDPEREWEITADSLYYVNKISAFVG
MKGKGFPVVTLVRGELMAEDGKLVGLKGKGELIKRLF
>A0A4Y9MTV6|allantoinase|EC 3.5.2.5|Blastococcus sp. AZ43|TrEMBL
MSLVVRARRVLLPDGERAAAVHTDGGRITAVTDFDDVGAAAVTLADDEVLLPGLVDSHVH
VNEPGRTEWEGFASATRAALAGGITTIVDMPLNSVPATTTVEALHVKRQVAKGQVSADVA
FWGGVVPGNVDQLRPLHEAGVVGFKCFLLDSGVPEFPPLDEAGLRAALTELARFDGLLIA
HAEDPDVIAAAPEPSGPSYAGFLASRPGAAEESAISRLVAAAGGTGARVHVVHLADADAL
PILRAARAEGVRITVETCPHYLTFAAEDVPDGDTAYKCCPPIRERPHREALWAALAEGDV
DLVVSDHSPCTPELKRLDVGDFGAAWGGIASLQVSLPVVWSGARARGVGLDRVVRWMAEA
PARLAGLPRKGAIAVGKDADLVAFAPEEPWTVGDLEHRNPVTPYAGRELHGVVRRTWLRG
APADGSPIGRLLARGMPE
>A0A254NZQ1|allantoinase|EC 3.5.2.5|Saccharibacillus sp. O23|TrEMBL
MKKFDLIIRGGSVVLPTGVAQTDIGIADGKIAAIGAELAGEAKQEWNAEGRHVLPGMIDV
HVHFSEPGREHWEGFTTGSAMMAAGGCTTFFDMPLNGIPSTVTEEALLDKARLGNEKSVV
DFGLWGGLVPGNEDDLAPLAEGGVIGFKAFLSTTGNKEFEAVDDMTLLTGMKKIAALGKI
LALHSESAAITNWLKAEKEAAGQFTADDYLETRPIIAEVEAVERALYYSEITGCALHFVH
ISSAAAVAKIEAAKARGMNVTVETCAHYLLFNHDDLRTRGNIAKCAPPLREADEQQKLIA
LLAEGKFDMLSSDHSPCPYDMKDPKDFNLFEAWGGISGGQFTLLAALEVALAHELPLEQV
AAWTAANPAQRFELADRKGRIEIGMDADLAIVDLNETFTVTEDNYYAKHKQTLYMGHTFP
ASVVGTIVRGQVVVQGGKVSEATPQGSWQKPVGIPSSEPALPTF
>A0A7K3B8R2|allantoinase|EC 3.5.2.5|Streptomyces sp. SID8377|TrEMBL
MSEAADAIELVLRSPRVVTPQGERPADVAVAGGRIAAVLPYGTEAPPGARLVDLGTDALL
PGLVDTHVHVNDPGRSEWEGFETATRAAAAGGVTTLIDMPLNSIPPTTTTAHLEVKRAAA
RGRIHTDVGFWGGAVPGNAKDLRPLHEAGVFGFKCFLLPSGVGEFPQLGPAELEEAMRGI
ARFDGLLIVHAEDSRLIEGAPQPSGPAYAGFLASRPRAAENAAVEALIALARRLDCRVHV
LHLSSAEALPLIAAARRDGVRLTAETCPHYLTLTAEEVPDGATQFKCCPPIREAGNREAL
WQGLLDGTLDCVVSDHSPSTADLKHLDTGDFGAAWGGISSLQLGLPAIWTEARRRGATLA
DVVGWMARGPARLAGLTTKGAVAPGHDADFAVLAPDESFTVDPAALHHRNRVTAYAGRTL
QGVVRSTWLRGERIADHGTPAHPSGRLITRENA
>A0A5P9WHY5|allantoinase|EC 3.5.2.5|Streptomyces sp. SYP-A7193|TrEMBL
MSEAELVLRSTRVITPEGTRAASIAVTGEKITAVLPYDAPVPAGARLEDVGDHVVLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSIPPTTTVENLRTKREVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLARSLAEIAAFD
GLLIVHAEDPHHLAAAPQQGGPKYTHFLASRPRDAEDTAIATLLAQAKRFNARVHVLHLS
SSDALPLIAEARADGVKVTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWRAL
AEGTIDCVVTDHSPSTADLKTDDFATAWGGIAGLQLSLPAMWTSARERGYGLEDVVRWMS
TRTAALVGLDTRKGAIAAGHDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVKS
TWLRGERIVADGAFTDPKGQLLDRA
>A0A2P8B1R9|allantoinase|EC 3.5.2.5|Micromonospora sp. MH33|TrEMBL
MTYDLVLRSRRTVLPDGQRAAAVGVRDGRIATLAGYADPLDAAAEEDLGDVALLPGLVDT
HVHVNEPGRTEWEGFASATRAAAAGGVTTVIDMPLNSVPPTVTAEALAVKRAAAAGRCHV
DVGFWGGVVPTNLADLAELHRDGVFGFKAFLVDSGVPEFPPVDPELLGRALGMVDALFVV
HAEDPRSVRESPPSARYADFVASRPPAAERSAVAAVVAAARRTGGRVHVLHLSSAEALPD
LVAARADGVRLSVETCPHYLALTAERVPDGATEFKCCPPIRDRDNQDRLWAALAAGAVDC
VVSDHSPCPPALKHAETGDFAAAWGGVASVQLGLPVVWTEARRRGHGLADVVGWMATGPA
DLVGLSGKGRIAVGGEADLVAFDADADFHVDPGRLHHRHPVTPYAGQRLTGVVRTTWLRG
QAVTGRTPRGRLLRAGTA
>A0A0C3C988|allantoinase|EC 3.5.2.5|Hebeloma cylindrosporum h7|TrEMBL
MSDYLVCAGPKVLLPGNDNPIPASIIVDKSSGKILEVRQGQHTTQDLGLTGCSVEWIDAA
NNIVLPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVVDMPLNSLPPTTMVSNLEA
KKRAAEGQCHVDVAFWGGVIPGNQVHLKPLVKAGVRGFKCFLVESGVEEFPCVNESDLLL
SMKELEDEDTVLLFHAELEDHCLQTKSDPRHYSSFLASRPQKMEANAISLVVKLQKAFPK
LKTHIVHLSAASALPIVQDAKAIGLPITVETCFHYLCLAAEDIPDGHAEFKCCPPVREGI
NRDRLWEALKDGTVDCVVSDHSPCIPELKMLGGGDIMAAWGGISTLGLGLSLLWTEGKGR
GVTLGQIIRWMSKQSAELAGFVNTKGQLQVGYDADFVLWDQEAEYEVTKETLNYKHKISP
YEGRKLCGVVQQTFLRGKKVFDRLGGFPGPFGKLL
>G4T6L0|allantoinase|EC 3.5.2.5|Serendipita indica (strain DSM 11827)|TrEMBL
MRLLVLTSRNVLLPAHDQPVPATIHADPSTGKITAIDSGYSPQDAFADNDRYEFIDAGDL
YILPGLVDAHVHLNEPGRTDWEGFATGTQAAVAGGVTTVADMPLNSIPPTTTVHNLTVKR
DAANGQCWADVAFWGGVIPGNQDDLRPLLDAGVKGFKCFLINSGVEEFPHVEENDLKLAM
EKLEDTDAALLFHAELDVHEDSQPDADPHDYSTFLASRPQQMELAAINMITRLQASYPSV
RCHIVHLTASSAIPIIKRAKASGLKLTVETCFHYLTFIASDVPSGHPEFKCCPPIRDEAN
REALWAALGDGTIDFVVSDHSPCVASLKMVDGGDFMKAWGGISGLGLGLSVLWTGAKKRG
YSIKRVMEWTSERTALHARLHHRKGSITVGHDADLIVWNPNTEVTIAKEDLHFKNRLSPF
EGVKLHGQVQQTYLRGVLSWSVEKGFQKPFGKLL
>A0A545BIJ2|allantoinase|EC 3.5.2.5|Arthrobacter sp. TS-15|TrEMBL
MSEAIGAYDLVIRGQRILTTAGIAAREVGIRDGIIVAIEPLGNGLTGNEVIELADDETLI
PGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSIPPTTTVDGLEQKRVVA
KDQAFVDVGFWGGAIPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLDADEMEEDMKEL
KSFDSLMIVHAEDSHAIDRAPHPGGDHYETFLASRPRGAENKAIAEVIERARWTGARAHI
LHLSSSDALPMIASAKRDGVNLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELL
WKGLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWTEARHRGIPLE
QVVSWMAEKPAALARLHNKGQLALGYDADFSVFAPDEAFVVDVTKLKHKNPITPYDGRPL
AGVVRKTYLRGTPIDGQNPGGKLLRRGNV
>A0A2T8IEC9|allantoinase|EC 3.5.2.5|Panicum hallii|TrEMBL
MPRRQPGPTRISFLTGSVSRCSAPTDPRLQLAAPHPPQQRRSRRTTSRAVGRRTSHDDAE
AQQKGTALSREARRRSHGGVGEGAARAGARGGGGARGRAPLPRALLQEFGRRRVQPPPAR
PLLDRQRTRRHARPRRTRRSGGQRGPDQRDRRRGLPQLRAPAAAPRLRRRCHHARTHRRV
SISHAHLDEPGREEWEGFSTGTRAAAAGGITTLVDMPLNSFPSTVSEETLKLKLEAARDK
LFVDVGFWGGLVPENAFNPSALESLLNAGVLGLKSFMCPSGINDFPMTNSTHIEEGLVTL
AKYQRPLLIHAERIPDDEDDDGLDGELDPRSYATYLKSRPPAWEESAIRDLQRAMKDTEA
GGRSEGAHIHIVHLSDAKASLELMKDAKRTGASVTVETCPHYLAFSADEVPDGDTRFKCA
PPIRDGMNRENLWKALLDGHIDMLSSDHSPSAPDLKLMEEGNFLKAWGGISSLQFVLPVT
WSYGKKYGITLNQLAAWWSENPAKLAGQKNKGAILPGYHADIVVWKPEAQFELDDSHSVY
HKHRNISAYLGKELSGKVLSTFVRGNLVFAEDKHAKAACGATILAK
>A0A125W914|allantoinase|EC 3.5.2.5|Enterococcus faecalis TX4248|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLAGGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGALAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGIDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIGAQVIQTILRGETIYAQETGVTEAFNGVFIKN
>A0A6G4VIP5|allantoinase|EC 3.5.2.5|Streptomyces scabichelini|TrEMBL
MSDDGRCELVLRSTRVITPEGTRAASVAVAAGKITAVLAYDAEVPSGARLEDFGDDVLLP
GLVDTHVHVNDPGRTEWEGFWTATRAAAAGGVTTLIDMPLNSLPPTTTVDHLRTKKHVAR
SKAHIDVGFWGGALPDNVKDLRPLHDAGVFGFKAFLSPSGVDEFPELDRDQLDRSLAEIA
GFGGLLIVHAEDPHRLAAAPQQSGGRYADFLASRPRDVENTAIANLIAQAKRLHARVHVL
HLSSSDALPLIAAAKREGVRLTVESCPHYLTLTAEEVPDGASEFKCCPPIREAANQDALW
QGLIDGTIDCVVSDHSPSTADLKTADFATAWGGISSLQLGLPAIWTEARKRGRSLEDVVR
WMSARPAELAGLTQKGAIAAGRDADFAVLAPDETFTVDPAALHHRNRVTAYAGRTLHGVV
RSTWLRGERIMADGEFGEPAGRLLERNN
>A0A447U8G2|allantoinase|EC 3.5.2.5|Salmonella enterica I|TrEMBL
MLDATGLIVSPGMVDAHTHISEPGRTHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDR
ETIELKFDAAKGKLTIDAAQLGGLVSYNLDRLHELDEVGVVGFKCFVATCGDRGIDNDFR
DVNDWQFLQRRAETGGDGPDGTGTLRKCSDLR
>D4Z666|allantoinase|EC 3.5.2.5|Sphingobium japonicum (strain DSM 16413 / CCM 7287 / MTCC 6362 / UT26 / NBRC 101211 / UT26S)|TrEMBL
MDQVFVGTIVLPDRIIDRGFVLASEGVVRAVGAGDAPSGEVHGGPGALILPGAIDAQVHS
RSQRDQEDFIWSTSSAAAGGVTTIVDMPYDDGDLICTPERFERKRDEAAAQARTDFALYA
TVDPEDGPTHIDALVQSGAAAFKFSTFGTDPKRFPRLAPQQLFACFQAIARHGLIAGVHN
EDEEVVRAATAEVRSTGATDYLAHGRARPPISEMLATAQVYATAAATGCPGHIVHCSLGA
GYDLAAAYRAMGHDATIEACIHYLILDEEEDVRRLKGRAKVNPPIRPRAEREALWRHLAA
GHVTVVSTDHVSWSLDRKDKDDMLANASGLPGLEILLPLLLKGLDERGLPLTHAARLLAH
NPARLFRLDHAKGALAVGCDADVAILARAPHAYDPAESGANISDWSPYAGMTLPFRVEAA
YLRGRLIAADGKVLAEPGRGRFQRPQRSVAP
>A0A6C8S0Z3|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVIDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A2X3JPI7|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGRTG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A8H1S3S0|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RIMKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A4C3QTV0|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNVTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A3A6SE24|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGHIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A377E7E7|allantoinase|EC 3.5.2.5|Escherichia coli|TrEMBL
MPTSSSFSRIAAMFLTNDDLEYRHKVSPYVGRTIGARITKTILRGDVIYDIEQASLLRRK
VNLSLNISSNLAPAMPVLAAGILRLRCVYVQFCS
>A0A5A9NWC5|allantoinase|EC 3.5.2.5|Triplophysa tibetana|TrEMBL
MEPGSVVSALRSQRILYGKEIQPACIIIKEGKIHSILPDSAASMNTAGEVLDMGNSLVMP
GLVDCHVHVNEPGRTSWEGYWTATQAAAAGGVTTVVDMPLNSIPPTTTVENFQEKIYAAT
GKCFVDMAFWGGVIPGNQMELRPMLQAGVAGFKCFLIHSGVEEFPHVSDADLHAAMKELQ
GTDSVLLFHAEREVQDLVPEKGDPCQYSTFLRSRPDIMELEAIHTVTQLCLQYRVRCHIV
HLSSAEPLELIRAARQAGAPLTVETTHHYLNLSAENIPVGATHFKCCPPIRNAGNQELLW
SALKSGDIDMVVSDHSPCTPDLKCLDSGDFTKAWGGISSLQFGLSLFWTSAVKRGFSLSD
TVRLLCKEPAQLCRLDNQKGSLIPGHDADFVIWDPEKEFTVKEEQIFHKNQMTPYIGLSL
LGEVKSTIVRGRVVYSHGSFSSQPLGKHLLIQHKTHAIL
>A0A846R670|allantoinase|EC 3.5.2.5|Micromonospora profundi|TrEMBL
MEPFDLVVKNVRVVRHDQPEPAALDIAVRDGRVARLAPKIDPTGAKAVVDGGGKLAFPGV
VDAHQHWGIYHPLAEDTATESRACAQGGVTSAINYIRTGQYYLNRGGPYREFFPEVRNAT
DHKSYVDYAFHVAPMTSEHIDEIPELIRDHGVTSFKVFMFYGGHGLHGRSTDQSSFLMIP
PDARYDYAHFEFVMRGVQAAREQFPDLADEISLSLHCETAEIMRAYTRLVEEEGALTGLA
AYSASRPPHSEGLAISIASYLAHETGLPTINLLHLTSAKAVDAALRMAKAFPHVDFRREV
TIGHLLADIDTAYGLGGKVNPPLRPREDVEALWGYLLDGHLDWVVSDHACCRAETKFGEP
ADDIFVAKSGFGGAEYLLPGLVSEGSKRGLSYARVAELTSWAPARRYGLATKGAIAEGLD
ADFCLLDENHTWTVRADDSLSTQEYTPFEGMELTARVTDTFLRGEQILRDGALVGQPRGR
YLSRPTRP
>A0A1E7X8J6|allantoinase|EC 3.5.2.5|Lentilactobacillus sunkii|TrEMBL
MKYSLVITNGHVATPNAVLDTDLAIQDGQIAAIGDGLAAHAKEVIDAHGQMILPGMIDDH
VHINEPGRSDWEDYHTGSQALAAGGTTTMLVMPLNALPARTTDKEFKRQTKIAENKSYID
YGLYGGLVPGNLDEIGKMGNDGAFGYKAFMATTGSDEPGDFKNVNDLELLEGMQEIAKTG
LPLLVHAENATITDGLAAEKIAAGKTSIRDYVDSRPPFVEVEAVRRAIYLAEQTNVQLHF
VHLSTPAAVQEVKNARDAGLKVTCETCPHYLILDRNKFEQIGPLAKCSPALRDPEIVEGL
WSKLFKGEIDTIASDHSPAPMSMKESSTNNIFDIWGGISGCQNNVDLLYDQAVTKHGLPV
TDFIRMTAERPAALFGILNKGKLQVGYDADITFLDLNQSYVLKNNDLLYKNKISAYEGFE
INDRVTMTILRGKIIYTLAGGFTGNPIGKVLTPHSIGGLSS
>C7GLS9|allantoinase|EC 3.5.2.5|Saccharomyces cerevisiae (strain JAY291)|TrEMBL
MPINAITSDHVIINGANKPATIVYSTESGTILDVLEGSVVMEKTEITKYEIHTLENVSPC
TILPGLVDSHVHLNEPGRTSWEGFETGTQAAISGGVTTVVDMPLNAIPPTTNVENFRIKL
EAAEGQMWCDVGFWGGLVPHNLPDLIPLVKAGVRGFKGFLLDSGVEEFPPIGKEYIEEAL
KVLAEEDTMMMFHAELPKAHEDQQQPEQSHREYSSFLSSRPDSFEIDAINLILECLRARN
GPVPPVHIVHLASMKAIPLIRKARASGLPVTTETCFHYLCIAAEQIPDGATYFKCCPPIR
SESNRQGLWDALREGVIGSVVSDHSPCTPELKNLQKGDFFDSWGGIASVGLGLPLMFTQG
CSLVDIVTWCCKNTSHQVGLSHQKGTIAPGYDADLVVFDTASKHKISNSSVYFKNKLTAY
NGMTVKGTVLKTILRGQVVYTNANGVSKTPLGQTLLDSRR
>G0PS74|allantoinase|EC 3.5.2.5|Streptomyces sp. ACT-1|TrEMBL
MSGPDVNLILRSTRVVTPEGTRPAAVAVAGGTIDAVLPYDTRVPAGARLEDFGDDVLLPG
LVDTHVHVNDPGRTAWEGFWTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRVKQGVAAP
KAHVDTGFWGGAIPSNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLAEAPQRPGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHVLH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWA
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAALAGLTRKGAIEAGRDADFAVLAPEATFTVDPAELFHRNQVTAYAGKTLHGVVR
SSWLRGVRIAADGELAEPTGRLLERDR
>A0A8B8IDU5|allantoinase|EC 3.5.2.5|Vanessa tameamea|TrEMBL
MSVSAFRYHNILVVEPRASVCVVVCDSAAMTGQYQLFLSKRLVTETKIFDGGVLVNDCGV
IENVLNRNDANKLIAELKDRIEVIDGGEWALIAGVVDSHVHVNEPGRTAWEGFRTATNAA
AAGGITTIVDMPLNSIPPTTTLENLKIKAESAKGHVYVDVGFWGGVIVGNQNSLRDLVKA
GVVGFKCFLCPSGVDEFPNVGPKDLELAFDALEGTGSVLAFHAELEDESCTKTDTTEEDP
EEYKTYLQSRPPKMELNAITLITDFLGKTNVRVHIVHVSSSAVVPLLEKARAARIAAGHD
AWRGGVTAETCHHYLTLSADEIPRGHSEYKCAPPIRDMNNKEKLWKFLLEDKLDMVVSDH
SPCTPELKCSNNLEAWGGISSVQFGLSLFWTQLSARGLDMRSISKYLSVGPAQLCGLQNR
KGMIKAGLDADLVFFDPDESFVVTSNIIRHKNKLTPYIGKELKGVVKKTYLRGKLIYADG
EVIGQPNGKLLLKDFN
>A0A6F9EB32|allantoinase|EC 3.5.2.5|Kyrpidia spormannii|TrEMBL
MFDLILRGGQIVTPRETYRGDIGVVDGKIAAVGMLEGAEAGRVYDATGRFVLPGLIDEHV
HSRDPGLTHKEDFAHSTRAAAAGGITTILEMPNCVPPVRDADHFYRRVEEIAPKAHVDYG
LYGIVLGDENLEALPGLAEAGVIGFKLFWGYALDRRSLALVYDAAEGGDIVPPPDEGQIF
EAFRVIGELGRAVAVHAENRELIARLTRKERAAGEADYAAFLRSRPAVNERLTTEAAMAL
GQAAGVHVHILHMTSTDGVEALAEARRRGWSVTGETCPHYLTLTDEDWERVGVRMKILPP
IRQRDHQKRLWEALRSGELQAVGSDHSPHTEEEKRGDIWSVPAGFLGVQTMVPLMLDAVV
RGKLSLNRLVELMAENPARIWGFYGVKGVIRPGADADFTVVDLDRTWVVRGEDLYSKSRV
QPYEGRSGRGAPVAAFVRGFQVMEDGRPIAGPVGRLVKPGV
>A0A1E3IHB6|allantoinase|EC 3.5.2.5|Cryptococcus depauperatus CBS 7841|TrEMBL
MPLCTILAPLAILASSPIPQPATVVYDSETGLITSVQEGLQAKETIQGEYVKVQKGKVLL
PGLFDCHVHLNQPGRTEWEGFQTGTTAAISGGITTVIDMPLNSVPPTTTVQGLEEKQAEA
RRVGINSDVGFWGGIVPGNQDQLELLLNRGVKGFKCFLIESGVEEFPCVSEEDVLKACHV
LQGTNALILFHAELESHSVVHSYTTDPSHYDTFLHSRPPSLEISALRLILRIARLYPSLR
FHIVHLSTALAIPLIKEARADGLANLTVETCFHYLCLREEDILINATQFKCCPPIRDEAN
RQALLGALLDGTIDYVVSDHSPCVPELKKGNFMDAWGGVSGLGLGLSLLWTELADRVSLG
KVVDWMGRLQAEQVGLQGKKCVLKRGAAADFVVFDPEQEFEVTLDTLRFKNKVSPYLGKT
LKGKVEQTYLGGRLVWDGNDMVGSWTSSGVFV
>A0A4Y8R2J0|allantoinase|EC 3.5.2.5|Cellulosimicrobium funkei|TrEMBL
MGTGEVSGRGHEYDLVVRGERVLVAGGEHPREVGVVGGVVRAIEPLGAGLDGARVVELGP
HQVLVPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIVDMPLNSIPPTVDVEALET
KQKVARDQAFVDVGFWGGAVPGNADELRPLWDAGVFGFKCFLLHSGVEEFGYLEPDELEA
DLRLLADFDGLMLVHAEDSRAIERAPTPHGDHYDTFLASRPRGAENVAIAAVIEAARWTG
ARAHVLHLSSSDALPMIRSAKREGVRLTVETCPHYLALAAEEIPDGATQFKCCPPIREID
NRELLWEGLLDGTIDCIVSDHSPSTPDLKELDTGDFGTAWGGVSSLQLGLAIVWTEARTR
GVPFARVVEWMSARPAAVAGLRRKGSIALGFDADLAVVEPDTAFVVDPKVLHHKNPITPY
ADRALSGAVVATYLRGEEITLDRPTGRLLARGDA
>A0A2S0PAW5|allantoinase|EC 3.5.2.5|Microvirgula aerodenitrificans|TrEMBL
MMFDTIIRNGAVVLRDGTVPLDLGIRDGKITCLAGRLDPAQAAEVIDADGQYVLPGMVDA
HMHISEPGRTEWEGYLSGTRAMAAGGTTTFVEMPLNTIPATTDLASLQIKLDAARGQCHV
DYAPMGGLVPWNLADLEPLSAAGVAAFKCFVATCGSGKPGDFMNVDDYELYRGMQVLART
GDLLVIHCENAALTDKLGRDARAAGKTRVSDYVASRPVFTEVEAVQRVLLIARETGCRVH
IAHNSCPEAVDAIHRAIADGVDASVESCPHYFLLCTEELDAIGPRAKCSPPIRDRANQER
MWDALRAERIHIIGSDHSPCTPDLKASPNAFDAWGGLSACQNSVDAMFDAAVLQRGIDPS
LLMRLLATRPAERFRLGQKGEIAIGKDADVVLLDPTRPYTLRAEDLYYKNRFSAYEGRRI
GCRITRTLLRGRTVFRLDSGIVGEPAGQLLRPGE
>A0A6C8H5S0|allantoinase|EC 3.5.2.5|Salmonella enterica subsp. enterica serovar Uganda str. R8-3404|TrEMBL
SPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDQENQKGMWEKL
FNGEIDCLVSDHSPCPPEMKAGNIMQAWGGIAGLQNCMDVMFDEAVQKRGMSLPMFGKLM
ATNAADIFGLKHKGRIAPGKDADLVFIQPDSSYVLKNEDLEYRHKVSPYVGRTIGARITK
TILRGDVIYDIEHGFPVPPKGQFILKHQQ
>A0A7W0GDC7|allantoinase|EC 3.5.2.5|Geodermatophilaceae bacterium|TrEMBL
MSQLDLLIRGARVLIAGSWRAAGVGVSDAVVRTILALDAQADAVDVVDLANDEVLIPGLV
DTHVHVNEPGRTEWEGFATATRAAAAGGVTTVLDMPLNSIPPTVDVAALAAKRSAAAGQC
AVDVGFWGGAVPANLGRLRALHDAGVYGFKCFLLDSGVPEFPPLSGGQLEQAMREVAAFD
GLLIAHAEDGPTIAAAPHPTGRSYAGFLASRPPASENVAINLVIEAARRTAARVHVVHLS
SAEAVPAIRAARADGVRLTVETCPHYLTLTAEQVPDGQTQFKCCPPIRAAANRDLLWAAL
ADGVIDVVVSDHSPSTPGLKQFGTGDFGTAWGGISSLQLGLPLVWTEARSRGHELAEVVG
WMSTGSADLVGATGKGRIAVGGAADLVVFAPDAPFVVDPGRLHHRHPVTPYAGMTVNGVV
RRTYLGGRLVPGPIPHGSLIGPEGR
>J5WB09|allantoinase|EC 3.5.2.5|Mogibacterium sp. CM50|TrEMBL
MYDLIIKNGKLVTPDRIYEADIAVQDGKYAAFLAPGSDAEAEKVIDAKGNLVYPGIIDCH
AHLNEPGFDYREDFETGSRAAAVAGCTTLIDMPLNNDPSLMNKEIFDLKMSRISKHSYID
FGLWGGIVGDFDDNPDSVHNNLADLEELEQAGVAAFKGFTCPNGPLFPTVNMGNVREALE
ILRPYNALCGFHCEEYGQVLEREKKAKAMSGRSGREKIRAFLDSHDVWTEYVATKNVIDM
ARATGGRVHICHVSHPMVAQVVKEAQHEGLPITAETCPHYLGFSEDFVFEKGGPAKCTPP
LRTKEDVEKLWDYVLDGTLSCVGSDHSPAADEEKDNETRDIWQAWGGLNAIQFFLPMMFD
MVVHQKKLSPSLIARVMDYNPAKVFGFYGQKGAFEIGFDADAVIVDPEKAWKVDQTKLFT
KGHVTCFDGLEGKGSPTCTVIRGHVVAKDGMYLEEAKGYGEYVTPVK
>A0A8I1WH92|allantoinase|EC 3.5.2.5|Bacillus subtilis|TrEMBL
MAYDMVIKGAKAVTPDGVIEADIAVQNGVIAEIGSDIEASGTEIIQADGKYVFPGVIDCH
VHFNEPGREDWEGFETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLLAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSKSGTDEFRSVDERTLLKGMAEIAAAGKIL
ALHAESDAITSYLQMVLANKGKVDADAYAASRPEEAEVEAVYRTIQYAKVTGCPVHFVHI
STAKAVRLIREAKQEGLDVSVETCPHYVLFSHDDLRQRGSVAKCAPPLRSRQSKEALIEA
LIAGDIDMVSSDHSPCRPSLKREDNLFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPAKRFGLQKKGRLEAGCDADFVLVSMEPYTVTRESMFAKHKKSIYEGHTFPCSISA
TYSKGRCVYNDGEKVTEIDGALVVPS
>K1L854|allantoinase|EC 3.5.2.5|Cecembia lonarensis LW9|TrEMBL
MGSTIRFGSPNSSLLSYLVKLEERLVSTSEIFTKPLNWMKRQPVQKFTMTERTLIKNISI
VNEGQIILSDLLIDKNLIQKICGHHEDLNAKVIDGTGKFLFPGIIDGQVHFRDPGLTHKG
DLYTESKAAVAGGVTSFIDMPNTFPNVLSIDTLNEKYKIASEKSLANYGFFLGVNGDNLD
YVINLDTSKLLGVSDDGLYFTKKGNLLADNPKTMEKLFANCKSIIAIHSEKEQIVEENEN
IFKAKYGENVPVEFHPVIRSEKACYEATKRAIEIANRHKARLHILHLTTEAETHLFRNDI
PLQEKNITTEVSVHHLWFSEADYKRLGTLIKWNPAIKSEKDKKGLLKALLDDRIDIVTTD
HAPHTLDEKQKPYFQSMSGAPIVQHSLNIMLEFYKQGHISLEKIAQKMCHNPATLYSIEK
RGFIREGYFADLTIVDLNSPWTVAKHNILSKCSWSPLEGTTFQTKVTHTFINGHLVYENG
QFNETKKGQPLSKTNK
>A0A095CJ58|allantoinase|EC 3.5.2.5|Cryptococcus gattii serotype B (strain R265)|TrEMBL
MPSQTILAHQAILPDSLRPQPATIVFDTDSGIITSVTPGIHQGKGEADVWEIEEEKVLLP
GLIDTHVHLNQPGRTAWEGFRTGTLAAISGGITTLIDMPLNSIPPTTTLSGLATKKASAK
EVGVSCDLGFWGGIVPGNEEELRGLWDGGVKGFKCFLIESGVEEFPCVDEQDIIKACDAL
KGTNALIMFHAELDAPTHTHTDAKHPTSTDPSEYATFLESRPQQWEISALQLILRIARSY
PDLRFHIVHLSASDAVPLLQSALLGNGDTGPLKNLTVETCFHYLCLQDTDIPPNATQFKC
CPPIRDESNRLKLIDALLDGTIQYVVSDHSPCVPELKKGDFISAWGGVSGLGLGLSLLWT
ELGVGGRVELGQIVEWMGCVQAKQVGLQGKKGVLQKGAAADFVVFDPNAKFEVTPETLRF
KNKVSPYIGKTLTGVVEKTYLGGKLVWDNGKESNETLGRFV
>A6R6Y6|allantoinase|EC 3.5.2.5|Ajellomyces capsulatus (strain NAm1 / WU24)|TrEMBL
MEHPTDTPTSTTPAPAPAPTPTSALATGAGPASSLIVLASTRAIISGRLTAATIVISLTT
GKVTSVFHSVLPPTAFPPGTPYTDYSPYILMPGLVDAHVHLNEPGRTEWEGFETGTRAAA
FGGVTTIIDMPLNAIPPTTTVEALREKIAAAAGKCWVDVGFYGGVVPGNVSELRGLVEAG
VKGFKGFLIDSGVDEFPAVSAADIKAAMLELADLPTTLMFHAEMLPETNGDTSLPQGAPT
SYSTFLNSRPSTFETTAISAILSLAPLAPNLPLHIVHLSAMEAIPLLKAARRRGVNITAE
TCFHYLSLTAEEVGDGDTRHKCCPPIRSQANQDALWEELAQHASVQGVIKTVVSDHSPCT
PALKILPAHIPGHFGRANLNNQHDDSDDSDDNDNENEIDSNSSNNNSNNNNNNNNNNNNN
NTKGTNTKPDDEEEGEGEIAKDEEGNFLKAWGGISSVGLGLPILWTELERRRSAANSTAT
DTPTSTSSTTSALEDIVQWCCANTARQVGLASQKGDLSVGYDGDVCVFDENGEWVVEPDT
MLFRNKCSPYQGKRMRGIVRETWLRGQKVYTRDDGFVATRPVGNLLLEPRAA
>A0A1G8NGA2|allantoinase|EC 3.5.2.5|Alteribacillus bidgolensis|TrEMBL
MSKYDLIIRNGNIVTAETIIQGDIAIKDGKIAETSAGQSLKAIAKSEINADGLHIFPGLI
DTHVHFNEPGRTEWEGLETGSRSLAGGGVTTFIDMPLNSTPPAINKKNLALKKAAAEKNS
LVHARFWGGLVPENINDLKDLFEDGVLGFKAFMSPSGITDFNHVDDVTIFKGMNEIARLG
SLLAVHAESTVICDQLAQEKIAEGKTSARDFVESRPIISEIEAVRRIISYAEATGCKLHI
VHASSRKVVEVINEAKLRGVDVTVETCPHYLSLTIKDLEQKGGVAKCCPPLREENEVEGL
WNAVANGEIDVIASDHSPAPPHMKEIQDGDYFKAWGGISGAQSTLNVMLTEGYVKRALPL
EKIVQLTATNPAKLFGLFPNKGTISVGSDADLAIVNLNESFELKREDLFYRHQHSPYVGK
TFNGKIITTLINGELVFKNGDFKKRAQETV
>A0A8J5EGF0|allantoinase|EC 3.5.2.5|Yarrowia sp. E02|TrEMBL
MKAIAGRALLEGDSEPQEVTIEYDSKIRKIHKDLLNNGDLDVDAFMSVPPHQVILPGLVD
AHVHLNEPGRTEWEGFATGTKAAAAGGVTTVIDMPLNAIPPTTTVANFDTKLAAAKDQCW
VDVGFWGGAIPGNSADLVPLIKKGVRGFKCFLIESGVDEFPCLDIPDVKKALKAIEGHPT
IFMFHAELEDGESSQLPADADPKSYMSFMHSRPPKMELEAIKSVIEASKTSPNVKLHIVH
LATAEAVPIIEKAKEDGVPLTVETCFHYLHFAAESIPEKSTQFKCCPPIRTESNRSQLWK
ALQDGVVTSVVSDHSPCTPNLKDMQTGDFFKAWGGIASVGLGLPILWTTARKDGRNVTVG
DIAKWCSYNTAKQVGLLQSKGSLKEGKDADFCIFDPDAKVKITADKLLFKNKISPYKDDT
LVGEVRRTIVRGQVVYDTEEGVSYKPLGNLLLEPRTE
>A0A4P2QXJ2|allantoinase|EC 3.5.2.5|Sorangium cellulosum|TrEMBL
MTPDLIVRGLRVVTGGAVRPASVHIQGGTIAAVAGHDEVPEGCPVVDARGAVVMPGLVDA
HVHINEPGRTEWEGFETATRAAAAGGVTSLVDMPLNSIPPTTTVAHLEEKARAAEGRCLV
DVGFWGGAVPGNAGELVPLLEAGALGFKCFMVDSGVAEFGHVAEADLRAALEVLAGTGAP
LLVHAELPGPIDAARAAIAGLDPRTYAAYLRSRPREAEDDAIALLASLCQATGAAAHVVH
LSSATALGILRRARDGGAALSAETTPHYLHFAAEEIPDGATPFKCAPPIRERENREELWA
ALQGGLIDLVVSDHSPCTPELKRLEAGDFDAAWGGISSLQLGLSIVWTDARTRGVPLERL
ADWLCRGPARLAGLRQKGEIRRGFDADLVIWDPEASFRVEPPLIQHRHKVTPYAGEELHG
VVQATYLRGEKVFDRGSFSGEARGRWLKREG
>A0A7J0AFA7|allantoinase|EC 3.5.2.5|Muribaculaceae bacterium|TrEMBL
MAESILIHNVLLADRPSTPRGWVLVGGDTISAVGEGDVPAGTGAAEVVDGRGAFLMPGLI
DTHVHFREPGLTHKATIGGESEAALAGGVASYIDMPNTVPPTTTALAFYDKLMIASETSQ
ANYGFMLGAAAGVMEELPKIEPELLPAVKLFMGATTGGMAMPPRDELHAMMKYCAERRIP
VVVHAEDNDIIAANVADAVKRYGSADAVPLAEHSALRSREACIACARRAVELARRFGTRL
HIAHLSTADELSLFAPGAVGSKQITAETTPLYVDGYISRAENRTWRHKVNPAVKTYDDAL
ALRRALEEDLIDTIGTDHAPHLPADKEGGALKAASGAPWIQFALIALLDIFSPYLVARKM
SAAPAELFGIERRGRIEAGYYADLVLVEPSEPYTVSDSDVISACGWTPYAGRTFRHRVVR
TWVNGGNGAMAMRYSRYFLTNTVSTAMLTR
>A0A143PG49|allantoinase|EC 3.5.2.5|Luteitalea pratensis|TrEMBL
MVRGWLARRSTTLVAFTITFGALALVGSAQVRPAGRDTAVHARKPSRLLIRRAMVIYGNG
KPPYGPMDILVQDGVIANIAPSLPVEADAVIDATGKYVMPGLVDTHMHWHEERGGIPMPI
QYERNLYLANGVTLTRENGGNFARSKQWQAESAADQIVAPRMQVYWVVARGNGTTEAIRA
NVREAKTRGADGLKIFGMDRDQLEATMAEAKAQGLKTTTHIAVEEVTAKDFAELGVDSIE
HFYGIADAALDGVQHFPAEMNYSNELMRFSRAGELYAQADPAKLEQVLDLMVARKVAWSP
TLSIYEASRDVVKAQNLPWYRDYLHPALQAFFEPNLANHGSYFTGWTNTMEVRWKQQYRL
WMDALLSFGHKGGVITTGDDAGFIHSLYGFGLVRELELQEEAGFYPLDVIKHGTVNGATL
LGMGDKLGRVRQGYLADLLVVNGNPLENLRVLNPYGIDVYKDGRMSRGGGIEWTIKNGIP
YHVPTLMKEVKAMVDADRKKAEVRTTNP
>A0A7Z2VPE7|allantoinase|EC 3.5.2.5|Cohnella sp. MFER-1|TrEMBL
MRDEVKLDFIIKGGNVVLSDRVRVADIGILNGEIVDIAPDIPFSAKQTIDAQGLFVMAGA
VDAHVHLNEPGLGEWEGFESGSAALAAGGCTTFIDMPLNGLPPTVNVDAMNRKLEAAARS
GVHVDYALWGGLVPDNLEELAALADAGVVGFKAFMSFPGDTGEGCFREVDDIALFEGMKV
LASKNKVLAVHAESQEIIAAMSKKFEGRIRRSVGDFLESRPLAAELDAVRRVLLFADRTD
CPLHLVHISSPQAVDIIWEAKQNGVNVTVETCPHYLLFTDEDMGNLGPLAKCAPPMRGMR
EREGLWARIAEGKVDLIASDHSPCPPAMKMNAGDDYFAIWGGISGAQSTLELMFDEGYLR
RGIPLPLLSRLLSENPAKRFGLFPGKGKLAIGSDADIVLVNPDAPYVLQPEQLLYRHRQS
VYAGREFRCRVMLTMSRGKVVYTPELGVGASMEGIWIPTKEEQSRKRKLL
>A0A522P1T7|allantoinase|EC 3.5.2.5|Microbacteriaceae bacterium|TrEMBL
MRIVIAPDKFKGSLTTPEVVRRLVDGIRSVAPDAQLITIPMADGGEGTIDAAVGAGFELR
TATVSGPTGEPVAAAFAVRGREAFVEMAQASGLAVLPGGIPDALGASTRGTGELIRAALD
AGCNRVVLGVGGSATTDGGAGLLQGLGVRLLDADGAELPGGGAALSRLASIDLGGLDPRV
ADTDFILASDVDNPLLGPTGAAAVFAPQKGASAADVAVLEAGLARFVAVLGEALTRRNAV
EDNAVGDNAAGDNAVEDNAADGSAAGDGVAGDGAVNATAAGAGAAGGTGFAALTVLRAIR
RPGIDVVLELTDLAERMRGADLVITGEGSLDTQTLFGKTPIGVERVAAEQGIPVWAVCGR
TLLTAEQLRAAGFERTFALTDLEPDAATCIRDAGPLLEALGVHIATARWSSSERQRAYRD
PRNEVSIRPRAAYSTHRLPTRPTEDPSPSYNLVIRGAGVLVAEESGTRIIAAEVGVRDGV
IAAIEPSGVGLHGRHVVELAPDEILLPGLVDTHVHVNEPGRTEWEGFASATRAAAAGGVT
TIIDMPLNSIPPTTTVSALELKRRVAADQIFVDVGFWGGAIPGNGADLLPLYDEGVFGFK
CFLLDSGVEEFPPLGTEELRDDMATLATVDARMIVHAEDPGAIERAPDPAGPGYDNFLAS
RPAEAENTGIATVIAGARATGVRAHILHLSSADALPEIAAARSDGVALTVETCPHYLTLT
AEHIPDGATAYKCCPPIRGAENQDRLWAGLLDGTIDCIVSDHSPSTRALKQPPGGDFGEA
WGGISSLQLGLPLVWTEAKRRGIRLEQVVGWMARTPADLVGLTGKGRIAIGAAADFAIFA
PEETFTVDASTLQHKNAVCAYDGQTLHGVVRATYLHGARIDSETPTGRLIRRAGVSGLRH
GDHDTATTTRTMTQTRKEHTDE
>A0A7W0M0C5|allantoinase|EC 3.5.2.5|Nocardioidaceae bacterium|TrEMBL
MDVDVVFRAQYATADGVAAGDVAVRGGRIVAIAPDDAGYGAARVVRLADDEVLLPGLVDT
HVHVNEPGRTEWEGFASATKAAAAGGVTTVVDMPLNSIPPTIDLAALGAKRAAAAGQLHV
DVGFWGGAVPSSLGHLRGLHDAGVFGFKCFLLHSGVDEFPPLEPSEVDAAMREVAAFDGL
LIVHAEDARRIAEAPRCHGARYADFLASRPHGAEVDAIAGLLELAAKHGTRLHILHVSSA
DAVSMLGEARSRRVRVTAETCPHYLTLTAEEVADGQTEFKCCPPIRDDANRERLWQALGE
GRLQAVVSDHSPSSPELKCLDTGDFGKAWGGISSLQLGFALVWSEARRRGHHVHDVARWM
AASPALIAGVEHKGKIAAGFDADFAVVAPDATFTVDPTRLHHRHPVTPYAGRQLHGVVRQ
TWLRGHQIAAMGDMITGASGQLLSRGGRPNA
>A0A7V9IV88|allantoinase|EC 3.5.2.5|Nocardioidaceae bacterium|TrEMBL
MSGGYDLVIRAPRVITADGEVAWAIGIRDGIITAIDPLEQAATPGATRVVRLGDDEVLMP
GLVDTHVHVNEPGRTEWEGFRSATRAAGAGGVTTVVDMPLNSIPPTCDVDALAVKRKSAE
GQCFVDVGFYGGAVPGNLDDLDGLHDAGVLGFKCFLLPSGVEEFGHLGPDDLEAAMRVVE
SLGTTMLVHAEDAAAVEDVPGADGRAYSTFLASRPRAAENLAIARVIEVARRTGCRVHIV
HLASAEALPMIAAARRDGVALTVETCPHYLTFAAEEIADGATAFKCCPPIREADNREALW
RGLADGTIDLVVSDHSPCTPDLKRTCSGDFGLAWGGIASVQLGLPAIWTAARQRGHTLAE
VARWMAERPAAFAGLSSKGKIAVGRDADFCVFAPDDGFTVDTGELFHKNPLTPYDGRPLT
GRVRATWLRGNVITADIENDVEPQGRLLANGGT
>I0Z101|allantoinase|EC 3.5.2.5|Coccomyxa subellipsoidea (strain C-169)|TrEMBL
MPSESTFNKSTIIFFCVLQLFAVKILLERLQDVGLIEVPGWVPFLAARTNCGHVDEFEYV
IVSRSVVTPDGVIPAAVQVKDGHIAAVKPINGDASRANLTHAAFLLTGLTKILDYGDLVV
SPGLIDTHVHMNQPGRSHWEGMETATSAAAVGGITTVVDMPLNSDPTTTTVELLQKKISA
TTGEIRVDVGVWGGLVADNAGDHALLQGMLDSGALGFKSFMVPSGIDDFPYVNETHIRAA
LPFLKSAGVPYYVHAELMPPDDSPGECSGDEANPRMHASWLASRPPSMENNAIKLLIRAL
EEDATQAKPGFRIHIAHLADSGSMADIETAKKKGLPISVETCPHYLVFASEDVPEGATQY
KCAPPLRPRANQDKLWEFVMDGRINSVATDHSPSPVELKHLEEGDFSKAWGGISGLQYGL
PGTWEGLKSRGAGPELLAKLWSSFPAELAGLQHKKGALKAGLDADITVWDPEALANTSVE
SLQHRHKLSPYTDMALHGRVEATFVRGHQVFSAAAKKPLSPQVCGKPVLKQNL
>A0A0C9ZNS8|allantoinase|EC 3.5.2.5|Pisolithus microcarpus 441|TrEMBL
MANPRFFKISSQNVVLPDTETPQAAVITVDTDTGKIVDIERGATNHLPQGDVQIIDVGAK
FVLPGVVDAHVHLNEPGRTDWEGFRTGTRAAISGGITTVVDMPLNSIPPNTTLENFHVKR
ASAEGQCWTDVAFWGGVIPGNQKDLKPLIAAGVKGFKCFLIESGVEEFPCVDEHDLRSHL
DQLQGEPTVLLFHAELEDPSCSTKEALHLNPTHYETFLSSRPDALEVNAISLITRLQEEY
PSLRCHIVHLSSSSALPTIRAARSRGSKLTVETCFHYLCLSAGMIPNGHPEFKCCPPIRD
EGNRELLWQALIDGTIDSVVSDHSPCITELKKLDEGDIMGAWGGISSLGLGLSLLWTEGK
RRGITINQIISWVSRKTAEHAGLSEVKGSIAVGHDGDLVIWDPEAEFKVSTESLYFKNKL
SAYEGMTLYGVVLQTFLRGSLVYDSVKKDFDARGPRGKLL
>A0A7Z9BNG6|allantoinase|EC 3.5.2.5|Planktothrix paucivesiculata PCC 9631|TrEMBL
MFNSYSVLINQARILLPNGDFLLGDVAIIHGKIVKIAPKIDHQELGGEDWEIIDAQGLTL
LPGVIDPQVHFREPGLEYKEDLYTASCACARGGVTSFLEMPNTRPLTTTQALLDDKLRRA
AEKCLVNYGFFMGATAENLPDLLEANPTPGIKIFMGSMHGDLLIDQEEILETIFAKGDRL
IAVHAENQARINQRRQEFAGITDPAIHSTIQDNQAALEATQLALKLSKKYQRRLHILHLS
TGEEAELLRQEKPDWVTAEVTPQHLLLNITDYQKIGTLAQMNPPLRSPQDNQILWQALLD
GVIDFIATDHAPHTLEEKAKEYPNTPSGMPGVETSLPLMLTQAIAGKCTVQQVSNWMSTA
VAKAYKIPNKGKIEVGYDADLVLVDLNNYRPVLREEVLSKCGWSSFEGWELTGWPEYTLV
GGQVVYANRKVNPEVRGQALRFDAS
>A0A7Y5YCZ4|allantoinase|EC 3.5.2.5|Pseudarthrobacter sp. C4D7|TrEMBL
MSEERFDLVIRGRRILTTAGIAPREVGVRGGKIVAIEPLGNGLAGTEIIELADDETLLPG
LVDTHVHVNEPGRTEWEGFASATRAAAAGGVTTIIDMPLNSVPPTTTVDNLKLKREVAED
QAFIDVGFWGGAIPGNKADLRPLHDEGVFGFKCFLLHSGVDEFPHLDADEMEEDMAELKS
FDSLMIVHAEDSHAIDRAPHPGGDHYETFLASRPRGAENKAIAEVIERARWTGARAHILH
LSSSDALPMIASAKRDGVKLTVETCPHYLTLMAEEIPDGATAYKCCPPIREASNRELLWQ
GLQDGTIDCIVSDHSPSTLDLKDLENGDFAVAWGGVSSLQLGLSLIWSEAGHRGIPLEQV
VSWMAEKPANLARLTTKGQLALGYDADFAVFAPDEAFVVDVSKLKHKNPITPYDGKALSG
VVRKTFLRGTVVDGQTPTGKLIRRGGV
>A0A2Z6BVP5|allantoinase|EC 3.5.2.5|Enterococcus faecalis|TrEMBL
MQAELVIKNGLVILETGEVITDVAVQGGKIVAIGQDLSGERVIDATGLVVSPGMVDAHVH
ITDPGGGYRDEWEGYVTGTAACAKGGVTTFMEMPLNQIPATVDKTSLEIKYKAGENKLKV
DVGSFGGVVPTNLADGIQELDEGGVSGYKCFLGTCGDRSIEGDFQNVDDYSLYEGMKQVA
KTGKVLAIHAENAPITDKLGAVAYQNGETTLAAYVATRPVFTEVEAIQKAILFAKETGCR
IHICHVACQEGVEEVLKAQAEGVDVTCETCTHYLYFTTDELDAIGPVVKCSPPIRDADQQ
AALWNHVQTGGIAFVTSDHSPCTPDLKDTTNAFEAWGGISGVQNNVDVLFDEAVQKRGLS
LKQFADMIAANPADRYHLAQKGRISIGKDADFVLIKPNAPYILKAEDLEYRNKISPYIGR
EIWAQVIQTILRGETIYAQETGVTEAFNGVFIKN
>V0SA07|allantoinase|EC 3.5.2.5|Escherichia coli 907672|TrEMBL
MNIELKNQSVFYKEFVMSFDLIIKNGTVILENEARVVDVAVKGGKIAAIGQDLGDAKEVM
DASGLVVSPGMVDAHTHISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRAS
IELKFDAAKGKLTIDAAQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDV
NDWQFFKGAQKLGELGQPVLVHCENALICDELGEEAKREGRVTAHDYVASRPVFTEVEAI
RRVLYLAKVAGCRLHVCHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTL
AKCSPPIRDLENQKGMWEKLFNGEIDCLVSDHSPCPPEMKAGNIMKAWGGIAGLQSCMDV
MFDEAVQKRGMSLPMFGKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDL
EYRHKVSPYVGRTIGARITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7Y9GD79|allantoinase|EC 3.5.2.5|Actinomadura citrea|TrEMBL
MATTELLLKNVRVVRPDAPEGTEPEPLDIAVNDGAIARVAPGLPDDDAATVVDGRGRLAF
PGVVDAHQHWGIYNELATDTRTESRAAAQGGVTTALTYMRTGQYYLNRGGPYREFFPEVL
GAAQGNAYVDYAFHLAPMMARHIEEIPYLVEEHGVTSFKIFMFYGSHGLHGRSSSQSDFL
MTPPDERYDVAHFEFVMRGVQKAREQLAEYAPHISLSLHCETAEIMTAYTRMVERDGSLT
GLRAYSASRPPHSEGLAVTIASYLAHETGLPNINLLHLSSEKALSAALTMAGAFPHIDFR
REVTIGHLLADVDTAHGLGGKVNPPLRERSDVEALWRHVLAGEVDWVVSDHACCRDEMKF
GADRDDVFLAKSGFGGAEYLLPGLVGEGLKRGLPLQRVARLTSWNPARRYGLLNKGAIAE
GYDADIALVDPDVSWTVRAADSESTQEYTPFEGFAMTARVTDTFVRGRRVYADGEITGAP
AGRYLHRGR
>A0A7W5C9M6|allantoinase|EC 3.5.2.5|Paenibacillus endophyticus|TrEMBL
MTGNEKLDLIIKNGSIVLKDEVRMLDIGIKNGKIIQLGEGLNGELAEETLDASGLTVMAG
MIDVHVHLNEPGLGEWEGFVTGSAALAAGGCTTYIDMPLNGIPPTVTVSAMQQKLASAKD
RSYVDYAIWGGLVPGKLHELIPLHEAGVVGFKAFMSSPGDPSEDAFREVDDYTLLEGMKI
IASVGKVLALHAESEPIVSKLGRDMRETGRLSPSDYVASRPIVAELEAINRALFYAEQTG
CALHFVHISSEAGVHSILKARERGLDVTVETCPHYLALTSADLETKGAVAKCSPPLRDAV
ERGKLWDAVGKGQFDMISSDHSPCPVSMKVADNFFDAWGGIAGAQSSVELIVGEGYVKRG
LPLTLLTDLLSGGPARRFGLQETKGEIRIGLDADLVLLDLKQTYVLEESHLYQKHKHSPY
LGEELHCRVKATYLRGQAVYGENAGLSEMMRGQWVN
>A0A4V6PBA5|allantoinase|EC 3.5.2.5|Actinomadura sp. KC345|TrEMBL
MTDLDLLIRARRAVTGSGEAARCVGVRDGLIVAVEPPDAPLRAARVVDLGEDEVLLPGLV
DTHVHVNDPGRAEWEGYATATRAAAAGGVTTIVDMPLNSVPPTVNAAALDVKRGTAAGRA
WVDVGFWGGAVPGNLPDLRELHAAGVLGFKSFLLHSGVDEFPPLTAGELQRALRELRDLD
APMIVHAEDAGAVERAPAAHGPRYRDFLASRPRAAENLAIAQVIGLARSTGARAHILHLS
SSHALPMIRSARRDGVRLTVETCPHYLVFAAEEIADGATQFKCCPPIREAANREPLWRGL
ADGTIDMVVSDHSPCTPELKCLDTGDFGQAWGGVASLQVALPAVWTEARRRGHTLTDMAR
WMAAHPARQAGLRRKGRIEVGRHADFCVFAPDDTFTVDVRRLHHRNRISPYDARELTGAV
RAAWLRGAPVDIAGEPRGRLLTRGEA
>A0A8C2CXG6|allantoinase|EC 3.5.2.5|Cyprinus carpio|TrEMBL
MDYSDDIFHTFLDLDTVIYLPVYGIVTGLPVFIQNILNCVLKTNEAFTVDVGNSLIMPGI
VDCHVHVNEPGRTSWEGYWTATQAAAAGGVTTIVDMPLNSIPPTTTLRNFHEKLRAATGQ
CFVDTAFWGGVIPGNKLELRPMVQAGVAGFKCFLIHSGVDEFPHVSDTDLDSAMKQLQGT
GSVLLFHAEREVKHAAAEKGDPHEYSTFLRSRPDIMELEAIRTVTQLCLQYQVRCHIVHL
SSAQPLELIRAARKAGAPLTVETTHHYLNLCAENIPARATQFKCCPPIRDTANRELLWSA
LKAGDIDMVVSDHSPCTPDLKCLDSGDFTQAWGGISSLQFGLSLFWTSASKRGFSFFDAV
RLLCKEPAQLCRLDDQKGSLIPGHDADLVIWDPEKEFTVNKGNIHHKNKLTPYLGLALRG
KVKATIVRGKVVYSHGSFSSQPLGKPLFINHKTPSPL
>A0A6G4X6E3|allantoinase|EC 3.5.2.5|Streptomyces boncukensis|TrEMBL
PTTTPDHLAVKRGVARAKAHVDVGFWGGAIPGNLPELRPLHEAGVFGFKCFLSPSGVEEF
PELDPAGLAAAMAEIASFDGLLIVHAEDPGRLAAAPQRGGPGYADFLASRPRAAENDAIA
LLIALAREHGTRVHVLHLSSSDALAPLAAARREGLRLTAETCPHFLTLTAEDVPDGATEF
KCCPPIRERDNQDPLWAALADRTIDCVVSDHSPCTSGLKTPDFGTAWGGISSLQLGLPAV
WTEARRRGHGLADVARWMSAAPARLAGLAGRKGAIAPGHDADFAVLAPEATFTVDPARLH
HRNQVTAYAGRTLHGVVRSAWLRGERIARDGAPERRAGRLLDALPVTLHGKDG
>A0A212EN67|allantoinase|EC 3.5.2.5|Danaus plexippus plexippus|TrEMBL
MTGQYNLFLSKRLVTEEKIFDGGVLVNEFGKIEDVLDRYDADNLIAESKDKITVVDGGDC
PLLAGVVDSHVHVNEPGRTAWEGFRTATSAAAAGGITTIVDNGDTHTPFQIVFQNSIPPT
TTLENLKIKANSAKENVFVDVAFWGGVIVGNQDSLRDLVKAGVVGFKCFLCPSGVEEFPN
VGIEDLNLAFDALEGTGSVLAFHAEFEEETSSGKCMKLDPEDYNTYLESRPSQMELSAVS
LITNFLQKTDVRVHIVHVSSANVVPLLVKAREDRLAKGHNAWRGGVTAETCHHYLTLSAD
EVPRGHSEYKCAPPIRDANNKEKLWKFLLDDKLDMVVSDHSPCTPELKCSNNLKAWGGIS
SVQFGLPLFWTQASARGLDLRSITKYLSSGPAHLCGLQNRKGALKKGLDADLIFFDCDAN
FTVTQEIIRHKNKLTPYIGKELKGIVRKTYLRGHLIYDGGDLIGSPQGELLLNDIK
>B3QHN9|allantoinase|EC 3.5.2.5|Rhodopseudomonas palustris (strain TIE-1)|TrEMBL
MTGTFDTILKGGTIVNQDGEGVGDIGIKDGRIAALGSLGAEKAGETIDCRGLHVLPGVID
TQVHFREPGLTHKEDLETGSRSAVMGGVTAVFEMPNTNPLTITEETFTDKVKRAEHRMHC
DFAFFIGGTRDNVEELPKLERARGCCGVKVFIGSSTGSLLVEDDSSLKRILSVIQRRAAF
HAEDEYRLNDRKGERIEGDPRSHPVWRDDVAALQATQRLVAIARETGKRIHVLHVSTRQE
MEFLREHKDVASVEVTPHHLTLVAPDCYERLGTKAQMNPPVRDAWHRDGIWHGLAQGVVD
VLGSDHAPHTLEEKAKTYPASPSGMTGVQTLVPTMLDHVNAGRLSLARFVDLTSAGPARL
FGIACKGRIAAGFDADFTVVDLKRSETITNDWVASRAGWTPYDGVRVTGWPVGTFVRGAK
VMWQGELTTPSRGEPVRFLETLKP
>A0A0X8KI49|allantoinase|EC 3.5.2.5|Bacillus sp. SDLI1|TrEMBL
MAYDMVIKGAKAVTPDGVKEVDIAVQNGIIAEVGSVIETSGAEIIQADGKYVFPGAIDCH
VHFNEPGREDWEGIETGSQMMAAGGCTTYFDMPLNCIPSTVTAEHLHAKAELGRQKSAVD
FALWGGLVPGHIEDIRPMAEAGAIGFKAFLSRSGTDEFRYVDERTLLKGMAEIAATGKIL
ALHAESDAITSYLQMVLANEGKVDADAYAASRPEEAEAEAVYRTIQYARVTGCPVHFVHI
STAKAVRLIRKAKREGLDVSVETCPHYVLFSHDDLREKGSVAKCAPPLRPRESQEALIEA
LIAGHIDMVSSDHSPCRPSLKREDNLFLSWGGISGGQFTLLGMLELALEHQIPFETIAEW
TAAAPARRFGLQKKGRLEEGCDADFVLVSMEPYTVTRESMFQKHKLSLYEGHTFPSRISA
TYSKGRCVYSDGKKAEEGIDGALVVPS
>A0A5N1J9L4|allantoinase|EC 3.5.2.5|Adhaeribacter soli|TrEMBL
MFDLALKSKYTVTPDGIAEALVLLKDGRITDLAPLHTEVSCEIVNLEDNYLFPGVIDPHV
HINEPGRTDWEGFDTATKAALAGGITTLVDMPLNASPVTTTVENLKQKLRAAEKKLHTNC
GFWGGIVPGNGSEIEPLIHNGILGFKAFLTHSGIDDFPNATEADLRKVMPVLARYDLPLL
VHCELSVNSEDWKKNDKRSYRNYLASRPKAWENEAITLMIRLCEEFNCRTHIVHLSSAEA
LYQIAEAKTKGLPLTVETGQHYLFFNAEEIPDGQTQFKCAPPIREKENNEQLWEALKSGI
IDFLATDHSPAPPDLKQIRTGDFTTAWGGIASLQYAFPALWTAAKKRGFNPADLAKWLSE
NPAKLAGLQHRKGKIAKGYDADLLVLHPEKAFTVLEANTHHRHKTSPYNGLELSGVVEQT
YLAGKKVYDQGNFMQLNQGEILLNDNINQRHSLKGNTVYTIN
>A0A4P7PRA6|allantoinase|EC 3.5.2.5|Flavobacterium sangjuense|TrEMBL
MNTVLIKNAKIVNEGTIFEGDVLIENEFIVEIAESISPKLSSCKIIDAEGSYLIPGAIDD
QVHFREPGLTHKGDIASESRAAVAGGITSFIEQPNTVPNAVTQEILEEKYQIAAKTSYAN
YSFMMGGTNDNLEEILKTNPKNVAGIKLFLGSSTGNMLVDNQETLEKIFSSTKMLIAVHC
EDETTIKNNLERYKLQFGEDIPIEFHHQIRSAEACYISSSKAIELAKKTGARLHIFHLST
AKEMELFTNKIPLEEKQITAEVCVHHLWFSDEDYKTKGNFIKWNPAIKTADDRTALWEAL
LDDRIDVIATDHAPHTLEEKQQSYLKAPSGGPLVQHAVVAMFEANHQGKISVEKIVEKMC
HNPAKIFKIEKRGFIKEGFYADLVIVNPSLPWNVKKENILAKCGWSPFDGYNFKSRITHT
FVNGELVYHNFKVKDIPVGKRLLFDR
>A0A7M2SF28|allantoinase|EC 3.5.2.5|Streptomyces ferrugineus|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVSAGKITAVLGYDAEVPSGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVDNLRTKQDVAADKA
HIDVGFWGGALPGNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQDRLAQSLAEIASFG
GLLIVHAEDPHHLDAAPQQGGPRYADFLASRPRDAEDTAIAQLIAQAKRLHARVHVLHLS
SSDALPLIAEAKREGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIRESANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTQARRRGHTLEDVVRWMS
ARTAELVGLDARKGAIEPGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLYGVVRS
TWLRGERIVADGEFTDPKGRLLTRTS
>A0A6L8UTC5|allantoinase|EC 3.5.2.5|Paenibacillus silvestris|TrEMBL
MDDKQFDLVIRKGTVVLIDAVRQVDIGILDGKIAALGENLNYSGQTPVYEAEHLHILPGM
IDAHVHFNEPSLGHWEGFATGSAALAAGGCTTFIDMPLNGVPPTVRLSALEQKLAAAKGH
SVVDYALWGGLVPGNIGNLQELAEAGVIGFKAFMSCPGGEGEDIFAEVDDVTLYRGMKEI
ARLGLVLALHAESEEIVSRRSAKAQAEGRRGALDFVATRPIAAELEAVNRALCYAEQTGC
RLHFVHISSAEGVQAITEAKAKGLDVTVETCPHYLALTSADLEQLGPVAKCAPPLRTAED
QDRLWAELIAGRLDILASDHSPCPTSMKQGDFFEAWGGISGAQSSMELMLDEGHLRKNVP
LPDLSRMLSLEPAKRFGLYPRKGVIAVGADADFALVDMSRGYTLQANDLLYRHKHSPYVG
RTFECRVQATFCRGSKVYELGEGAAEKAEGAWIRPIMIVGGEVGG
>A0A259U9J8|allantoinase|EC 3.5.2.5|Sporomusa silvacetica DSM 10669|TrEMBL
MNKRYDVIIRNGFLVCPDGVKKADVAVCDEKIVEIATEISGSAKTIIDAAGKHVFSGVTD
GHVHFNDPGRTEWETITTGSSALAAGGGIAYFDMPLNCSPCTLDAKNFKAKLAVAQKDSL
IDYGFWGGFTPKNLENFEELAECGVIGFKAFSCFSGIDEFERADDYTALVGMEKLAKLGL
PLMVHCENAEMTRDLTSLALANNKTTVRDYFAARPPITEIENVSRMISFAEETGCKLIIA
HISTAKAVELVTQARSRGVDVCCETIGHYLILTDDDVERLGTVAKCSPPIRDTQNQVKMW
AKLLNDEIAFISSDHSPCDPKLKDGEFLKVWGGISACQTTLPAMLTHAYHARKVSLEGIA
RLTSQNVNEIFRIQGKGKIAVGYDGDFALVDLDKKFTLQAEDLFYKHKVSPYVGDSFCGT
VTQTILRGTTVFKDGKIVSKPIGKHLRPNL
>A0A7C9PN34|allantoinase|EC 3.5.2.5|Galbitalea soli|TrEMBL
MSTPFDLVIHARRALIDGESREAWIGVSDGVITEIAPHPLEGPLATLADDEILIPGLVDT
HVHVNEPGRTAWEGFASATRAAAAGGVTTIVDMPLNSIPATTTVEALATKRAVAAAKSVI
DVGFWGGAVPENLGTLRELHDAGVFGFKAFLAPSGVDEFGHLDAAQLERALDEIAGFGGL
LIVHAEDPGVLDAHAGAGGRHYADFVDSRPDAAEVTAIERVIAGVRRTGARAHILHLSSA
AALPAIRAARAEGLPLTVETCPHYLTISAEQIDDGATQFKCCPPIRDESNRDALWQALLD
GDIDIIVTDHSPSTADLKFAHDGDFALAWGGIAGLQLGLAAISTEAGRRGIPLARVIEWM
STRPAALVGLGASRGSIRVGAVADLVAFAPGASFTVHAAELLHKNPVTAFDGRELRGIAR
RTWLRGTLVDVGADAPPRGILLDRPTDPSHQR
>A0A821MUH1|allantoinase|EC 3.5.2.5|Pieris macdunnoughi|TrEMBL
MLFKYNIFILLLGLIAGVACRGLKPHQICRQLFLSRRVVTESAEFDGGVLVDENGVIESI
LTRDSVDALLQSGDRTIKVFDGGHLALMAGAVDSHVHVNEPGRTSWEGFVTATQAAAVGG
FTTLLDMPLNSIPPTTTLENLRIKAKAAREEVFVDVGFWGGAIPNNEDEYPSMIEAGVVG
FKGFLIDSGVPEFPNLKVDDLEKVFAAFNGTQTVLAFHSELNDSNIRNDCDGSAFCTEPY
LYDTYLATRPAQMELDAVSLIAKYIGEYDVHVHVVHVSAEGVVPILEEARKQRIASGNKR
WRGGVTAETCHHYLTLASEQIPPGHTEYKCSPPIRNQANKEKLWQYIKDHRLDLVASDHS
PSVRELKGTNFLTAWGGVSSVQFGVSLFWTEAKARGYPLSTVSRYLSSGPALMTGLQNKG
MLKPGYDADMIYFDPEASFVVTPEIIMYKNKISPYMYRVLQGKVIHTFLRGRLIATEGEL
FNGPQGELLINEDIVLNN
>A0A3L7YQY9|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MTGRQVVRGGSVVRDGLVWREDIEIRDGIISAIGPELHAGSATVIDASGLHVFPGAVDTH
VHFNEPGRTDWEGLSTGSRAFAVGGGTTFGDMPLNNLPLTLDGASFDEKLEIASRIAHVD
FALWGGLVPGNVDSLRDLHARGVIGVKAFMSDSGLPEFAASDDLTLMDGMTIAAELGMVV
AVHAENDAITRGLTARFRASGAKDIQSYMASRPVVAETEAIVRAIHLAEATGARLHIVHV
SSGSGAAIVAAARARGIDVSCETCPHYLTFTDEDIEVLGAVAKCAPPVRNAEERARLWGV
VVAGGVDMVVSDHSPAPPSMKGGDDFFAVWGGISGVQSTLGALLTEGPAHGLSLARIASL
VAAGPASRFGLSPRKGRIAVGADADLTLVATDEHTVLAQSDLHYRHLQSPYVGRSFTGHA
RRTILRGMTVAIDGKPVGDPQGRLVRPATHA
>A0A2P7ZE83|allantoinase|EC 3.5.2.5|Elsinoe australis|TrEMBL
MATEVILASSRAVIDSKVGPATLIINPASGKIQEVHNSVLPKSQFSESAEYHDYSPHILL
PGLVDAHVHLNEPGRTEWEGFWTGTRAAAFGGVTTVVDMPLNSIPPTTTVANFHTKLEAA
KPQVWVDVGFWGGIIPGNTSELKPLIAAGVRGFKGFMIESGVDEFPCVSPSDIRSVLTEL
ATSTTTVMFHAEQVPSCPLPAPSGPNDHYSTFLDSRPGILETAAIDTILSLAPLAPTLPL
HIVHLSEVAAIPALRAARAAGAKITAETCFHYLSLTAEQIRNGDTRFKCCPPIRSGRNQD
KLWEELMREDSCVRTVVSDHSPCTPNLKILPEGVPGSVPVEGKEKGDFMAAWGGVSSVGL
GISILWSERGKRGFGIEDLVRWCCEETARHVGLEERKGRLRKGWDADVVVFDDDGTFVVE
EESMLFKNKCSAYQGKKLTGIVKETWLRGRKVHSRESGFVSEQPSGVLLLEERKTKHV
>A0A536AIM6|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MERRIDLGPDGGEATRGGFRESHEPPGPRPGARLSRRLLGDGDPVPVRRDDVLEQGGAAC
RKPLRDGRRRQRTARGDRSAHALGRRAGLQHHRRVSDTADLAIRGAIVVSDGAYKRDILV
REGRVSALVEAGAATARREIDARGLLALPGVVDAHVHFNEPGRTDWEGWSSGSRAAAAGG
TTTVLDMPLNSIPPVLDGASFDMKKTAAENASIVDFGLWGGLVDADPASLRELAERGAVG
VKAFLCDSGVAEFPALREDDLVPALRAAADANLVVALHCEDDALVREATARVRGEGRQDA
TAWSESRPPLVEIRAVAAACAAAREAGARIHIVHVSAVEALGAVGAARDMGTDVTVETCP
HYLTFDDDDLAAQGAALKCAPPIRDARNRDGLWRALLQGKIDFVESDHSPCLPDLKASAD
VFAAWGGVAGAQSLLAAVFSGVAGHAGGALDVQKVAGFVVWRLAARPAKRFGLWPRKGAI
TQGSDADIVLFDPEREWTVNAEGSRTRGVDPYVGRSFRGKVVRTLVAGRTVYNERETVTN
PVRGRFIRRGEVAEE
>A0A535UKF8|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MQGRRQPQPGRVRADVRRRGRDRRPESPSRVPVIVRGGTVVTARGARVADIAISGDWIVG
VGRNLDAEGEEIDASGLYVLPGGIDSHVHFNEPGRTEWEDIAHGTSALLAGGYTAFIDMP
LNSVPVTTTVEAFDLKLAAMERSAKADYGLWGGLVPGNLDELRPLVERGVMGFKAFMCPS
GIDEFPACDPATLLEGMELIAELDSVLLLHAEDPTLLREPKGPTARDFVESRPPEAEVAA
ISTAIDMARQIGCRLHIVHVSTAKGADLITDAIRRGIEVSGETCPHYLLYTEDDLERLGG
FGKCAPPLRTEADRERLWKMPIVVSDHSPSTYDLKQGDDFRTIWGGIAGCQTTRQLLIGR
EGYGPVAVATTTAKHVAQLFRLPYKGDIAPGYDADLWIVDLTAFKDLDGADLLYRNPFSV
>A0A5J6F198|allantoinase|EC 3.5.2.5|Streptomyces galilaeus|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVSAGTITAVLPYDAAVPSGARLVDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTADHLSVKRRVAADKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQDRLARSLAEIAGFD
GLLIVHAEDPHHLASAPQQGGPRYADFLASRPRDAEDTAVAGLIAQARRLHARVHVLHLS
SSDALPLIAAAKADGVRVTAETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTGDFATAWGGISGLQLSLAAVWTEARRRGHGLEDVVRWMS
TRTAALVGLDRKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGKTLHGVVKST
WLRGERIVADGEFTAPKGRLLTRDH
>A0A535Z846|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MIIRGGTIVNARGVERADIAIAGGQITAVGLNLDEDGEELDASGLHVFPGGIDSHVHFNE
PGRTDWEDIAHGSAALAAGGYTAFIDMPLNNLPVTTTVDAFELKLAAMQRSAKVDFGLWG
GLVPDNLDQLEPLVRRGAMGFKAFMCPSGIDEFPACDEGTLREGMKRIAELGSILLVHAE
DPALLLEPAGPTARDFLDSRPPEAEVRAIERCVALSEETGCAVHIVHVSTARGGVVSYIG
NVTAETCPHYLLYTDSDIERLGGLAKCAPPMRTDRDREFLWQMHFVVSDHSPSTLALKQG
DDFRKIWGGISGCQSTRQLLLGQGRLELRWIAAFTSTNIANRFGIPRKGRITPGFDADLW
IVDLSHDDVVRREDLLYKNQFSVHENQKIRGKTV
>A0A535DW15|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MSDAPDRIAAIQRMDVFREVVRRIEQHIDANHLQPGDRLPSDRDLAAALEVSRPLVRQAL
KALESLGRVSAQQGSGTYVQDASHRVAVRELTRGISFDHDLLDDALPARIAIDAEVLRAA
SANGSCPTTLRRPASTWASRRRSAAPVETRSCDGSRHSSTTSGSRPRSAPASRPATRPPS
TASTARSSRRSSAVTSRRRWTGCPTTSAPCPSVADADLVVRAGTVVAATGTRVQDIAIVD
GRVAATGPDLAVTGAEELDATGLHVFPGGVDPHVHFNEPGRTDWEGIATGSEALAAGGFT
TYADMPLNSVPVTIDADAFDRKRAAAEAASHVDFALWGGLVPGRVNAIEALWRRGAHGFK
AFLCDSGLAEFPPADDLTLLEGMRRCAAVGAIVLVHAENAAIVAELARRAASEGRRGARD
FAASRPVEAELEAIDRALFFAGETGCGLHVVHVSTPRGVELVERARADGVDVTCETCPHY
LLLTVDDAERLGAVAKCAPPLRTDGDRDGLWRLIEQGRLPIVASDHSPCPPELKAGDDFF
AAWGGIAGCQSTRGLLLAQDRLPLPAVAAVTATNAARRFGLAGKGRIQSAGDADLAIVDT
ILRGRTVQQDGRLVAPPAGRLVPRAQGSGDQSTW
>A0A536S6A1|allantoinase|EC 3.5.2.5|Chloroflexi bacterium|TrEMBL
MGRSAGLPDRRGVSADLAIRGATVISNGAYARDILIRDGRVASFAEPGASTAAEEIDARG
LYALPGVIDAHVHFNEPGRTEWEGWESGSRAAAAGGITTVIDMPLNSLPPVIDGASFDAK
RACAERSSVVDFALWGGLVDADETKLRELRARGAVGVKGFMCRSGVPEFPALSDAALVDS
LRSASRVGLLVALHAEDDALVSEATERVLVSGRRDPAAWALSRPPLVEVRAVARACAAAR
QAGARLHVVHLSAVEALGAAGAARQMGTDVTVETCPHYLVFDDADVARGGPMFKCAPPIR
DARNRDGLWKALSEGKIDLVASDHSPCSFALKERGRDDIFAAWGGIAGVESLLAAVFTEA
RWRSAGMDLRAIAGFVAWRLAARPAQRFGLSPRKGSIAPGADADIVLFDPDAEWHMDHSR
SRGTSPYVGRTFRGRVVRTLVRGRTVFQDGDIVTDGPTGRFIPRMEEGTAA
>E9TDD0|allantoinase|EC 3.5.2.5|Escherichia coli MS 117-3|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVASRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSPEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIAPGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A652LR72|allantoinase|EC 3.5.2.5|Streptomyces sp. or43|TrEMBL
MSGTDVKLVLRSTRVVTPGGTRPAAVHVAGGTIDAVLPYDAEVPEGARVEDFGDDVLLPG
LVDTHVHVNDPGRTEWEGFYTATRAAAAGGITTLLDMPLNSLPPTTTVEHLRVKQKVAAP
KVHVDTGFWGGAIPTNVKDLRPLYEAGVFGFKCFLSPSGVEEFPELDQEQLARSMAEIAG
FGGLLIVHAEDPHHLAAAPQRSGPAYADFLASRPRDAENTAIEGLIAHAKRLNARVHILH
LSSSDALPLIAAAKREGVRVTVESCPHFLTLTAEEVPDGATEFKCCPPIREAANQDALWQ
GLADGTIDCIVSDHSPCTTDLKTPDFASAWGGISSLQLGLPAIWTEARRRGHSLDDVARW
MSAAPAELAGLTAKGAIEAGRDADFAVLAPDATFTVDPAELLHRNQVTAYAGRTLHGVVR
STWLRGVRIAAEGTLAEPTGRLRTRNN
>A0A5N5D0G6|allantoinase|EC 3.5.2.5|Lasiodiplodia theobromae|TrEMBL
MVGAYRYGLALFSALSLCPRSSVGLPPSSHTYSYHNGTSEASALTVLASSRAVVGGRLTE
ATLVVNTTTGKITTVFDSVLSASDFPPGTLFLDHSPKLLLPGLVDTHVHLNEPGRTEWEG
FYTGTRAAASGGVTTLIDMPLNALPPTTTVENLEIKTQAAQGKCWVDVGFHGGIIPGNEN
DLVPLVEAGVRGFKGFLIDSGIDEFPAVNATDIEKALLALADAPTTVMFHAEMVPPNITL
AGSDGVPIPGPRTNYQSYLSTRPPTLETYAINQILSHAHVAPDLDLHIVHLSAQEGIPLL
QEARKRGVRITAETCFHYLSLAAEDVGEGDTRYKCSPPTREQENQDGLWAELLRWRRDGV
IQQVVSDHSPCTPDLKLLPERHPVEPHSVEGQAGDFYSAWGGISGLGLGLSVLWTEGEKR
GLGIQDVVRLASTNTAEMVGLDGRKGDLGVGYDADVVVFDDEASFVVGPSTMQFRHKVSP
YETRKLKGVVEETWLRGEKVYARGQGLVPKAPSGKLLLEPRKL
>A0A3R0X2C6|allantoinase|EC 3.5.2.5|Shigella dysenteriae|TrEMBL
MSFDLIIKNGTVILENEARVVDIAVKGGKIAAIGQDLGDAKEVMDASGLVVSPGMVDAHT
HISEPGRSHWEGYETGTRAAAKGGITTMIEMPLNQLPATVDRASIELKFDAAKGKLTIDA
AQLGGLVSYNIDRLHELDEVGVVGFKCFVATCGDRGIDNDFRDVNDWQFFKGAQKLGELG
QPVLVHCENALICDALGEEAKREGRVTAHDYVVSRPVFTEVEAIRRVLYLAKVAGCRLHV
CHISSQEGVEEVTRARQEGQDVTCESCPHYFVLDTDQFEEIGTLAKCSPPIRDLENQKGM
WEKLFNGEIDCLVSDHSPCPPEMKAGNIMEAWGGIAGLQNCMDVMFDEAVQKRGMSLPMF
GKLMATNAADIFGLQQKGRIALGKDADFVFIQPNSSYVLTNDDLEYRHKVSPYVGRTIGA
RITKTILRGDVIYDIEQGFPVAPKGQFILKHQQ
>A0A7Y6IKL2|allantoinase|EC 3.5.2.5|Nonomuraea rhodomycinica|TrEMBL
MFDLVVRSRRVVTPEGERPAAVAVRDGRIAALHPYEAPLETAEDVDLRALPLLPGLVDTH
VHVNEPGRAHWEGFASATRAAAAGGVTTIVDMPLNSVPPTVTPDALDAKLRAAEGRCHVD
TAFWGGAVPGNVEHLRPLHERGVRGFKCFLSPSGVEEFPPLRPDEARRAMTEIAGFGGLL
VVHAEDPALLAEPAGPTYREFLESRPGAAERSAVELVIRLAEETGARVHVLHVSSAACLG
PLEEARARGVPVTAETCPHYLTLAAEQVPEGDTSYKCCPPIRDGANRDRLWEGLARGVLD
CVVSDHSPSTADLKVPDFAAAWGGVASLQLGLPAVWTEASRRGYGLTDVARWMSARPAAI
AGIPRKGAVEPGNDADLVAFDPDAANPVDARALHHRNPVTPYHGRTLRGAVLTTWLRGRP
ADGEPHGVFLLGDK
>A0A328DKI6|allantoinase|EC 3.5.2.5|Cuscuta australis|TrEMBL
MESRSWSVLALLPFLASLVLFYFDISPKPSTSKCSLHSNSHFWIASKRIVTPKGTISGAV
EVNGGSIISVVDEVTWRGMVKSVDVVDYGEAVVMPGLIDVHAHLDDPGRTEWEGFPSGTR
AAAAGGLTTLIDMPLNSFPSTVSEETLKLKVEAAKGRIYVDVGFWGGLVPENAFNASALQ
SLLSAGALGLKSFMCPSGINDFPMTNSSHIKEGLAMLAKYKRPLLVHAELEQELEIEFDL
KDDARDVRSYSTYLKTRPASWEEAAVRELLTITKDTRDGGSAEGAHLHIVHLSDAGSSLQ
LIKEAKKNGDSVSVETCPHYLAFAAEEIPYGDTRFKCAPPIRDSTNRDELWAALLDGSID
MLSSDHSPSEPALKLLREGNFLKAWGGISSLQFVLPVTWTYGKKHGVTFEEMVSWWSEKP
AKLAGLNSKGSIVSGKDADIVIWQPETEFDLDDNHPIHLKHPSISAYLGSRLSGKVLATF
VRGNIVFREGKHAPNACGVPILAT
>A0A6H3JG87|allantoinase|EC 3.5.2.5|Cryobacterium sp. MDB2-10|TrEMBL
MRERVDRVIRADAVLTPAGFVRGAVTITGGIVTAILPIDEPVETRPIADSGLSDGAATDI
RLPSGRVLLPGLVDTHVHVNEPGRTDWEGFASATRAAAAGGVTTVIDMPLNSIPPTTTVS
GLDLKRAAAGPQASVNVGFWGGAVPGNLGTLRELHSAGVFGFKAFLSPSGVEEFPALSSA
ELLAAAAEISAFGGLLLVHAEDPAELDAAPPATGRSYAGFLASRPPQAEASAIDRVIDAV
RRTGVSAHILHLSAGAALPRLRAARAEGLPITVETCPHYLSFAAEQIPDGATAFKCCPPI
RDAANRELLWAGLLDGTIDLVASDHSPATRELKLGHGGDFGLAWGGISGLELSLPAVWTA
AGAAGIGLDRVIGWMSTATARFAGLTGKGIIRPGADADLVSFAPEESFTVDVGALQHKNP
VSAFDGATLRGRVHGTWLAGALVHDTGAGNGITSPAASARPEHPPRGALLRRPAPTRPAP
TRPAPTR
>A0A7C7GX51|allantoinase|EC 3.5.2.5|Candidatus Marinimicrobia bacterium|TrEMBL
MSHSPDLAITSQRVITPDGEKAAAVLIKDEKILDVLPIDDIQNDCPIEDMGNDVVMPGLV
DVHVHINEPGRTDWEGFETATKAACAGGITTLVDMPLNCNPVTTNMGAFNAKITSTQKKL
WVDCGFYGGLIPDNLHEIESLAKAGVLGFKAFMSHSGIDEFPKVSEQNLRDVLFILAKHN
LPLLVHAELEDGDNTTDDLITYESYMATRPKSWENNAIKLLISLCAEFQTPIHIVHLSSS
EILNEISSARENGLPITVETCPHYLHFTAEIIADGDTRFKCAPPIRDANNREQLWRGLKS
GIIDFITSDHSPCQPELKKLSEGRFDKAWGGISSMQLTLSIIWSECKNEGLSLAQLTNWL
CDAPAKFIGMDDCKGQISPGKDADIICWDPDESFLVEPAMIHCKHKLTPYNGEQLFGVVK
KTFLRGNKIFDNNRFTNGPLGKPLYSSYDKKN
>A0A7C7H2C9|allantoinase|EC 3.5.2.5|Candidatus Marinimicrobia bacterium|TrEMBL
MPHAPDFAVTSQRVVTPEGERAAAVLIKGEKILDVVSQHNIPEGCPVEDVGNDVVMPGLV
DVHVHINEPGRTEWEGFETATKAAASGGITTLVDMPLNCIPVTTTLDALNSKIASTKNKL
FVDCGFYGGLIPGNLNDIEPLARAGVLGFKTFMSHSGIDEFPKITEENIRKALPILAQHG
ISLLVHAELENCIEKTENLQTYKSYLATRPKSWENEAIKLLIQLCREFQTPIHIVHLSSS
DVLTEFAQAREEGLPLSIETCPHYLHFTAENIADGDTRFKCTPPIREAKNREKLWQGLQS
GTIDFITSDHSPCTPELKKMDEGRFEKAWGGISSLQLTLPVIWTECINKGLSLNQLTNWM
CSAPAKFIGMDHQKGQISLGYDADLVCWDPDSTFLVEPAIINFKNKLTPYEGEELFGVVK
RTYLRGNKVFESGHFVNDPIGKTILRNHAT
>A4YPS9|allantoinase|EC 3.5.2.5|Bradyrhizobium sp. (strain ORS 278)|TrEMBL
MSQRFDVILKSGTVVNQDGEGVRDIGITAGRIVEIGDLGIASAAEIIDCKGLHVLPGVID
TQVHFREPGLTHKEDLETGSRSAVMGGVTAVFEMPNTNPLTVTEEAFTAKIEAGRHRMHC
DFAFFIGGTRENVDELPVLERAEGCAGVKVFVGSSTGSLLVEDDDSLRRIFQVIRRRAAF
HAEDEYRLNERKGLRVENDPRSHPVWRDEEAALRATQRLVNLAHETGKRIHVLHISTKEE
IVYLRDHKDVATVEATPHHLTLAAPECYERLGTYAQMNPPVRSADHRDVIWWGVHQGIVD
ILGSDHAPHTAEEKAKTYPASPSGMTGVQTLVPIMLDHVNAGRLSLARFVDLTSAGPARI
YNIARKGRIAAGYDADLTIVDLKRSETITNKWVASKAGWTPYDGVRVTGWPVGTFVRGQR
VMWQGELLTPATGEPVRFMETLRA
>A0A7R7XRH6|allantoinase|EC 3.5.2.5|Aspergillus puulaauensis|TrEMBL
MNLFNGRLSLYILTFFCWISIISDQPLTSATNSSYSSDSFTVLASSRAVVSGQLTPATVV
ISRVTGKITAVFETVLPATDFPEGISYTDYSPYVLLPGLIDTHVHLNQPGRTEWEGFYTG
TQAAAFGGVTTVVDMPLNAIPPTTTVANLKEKVAAAQGKCWVDAGFFGGVIPGNSHELKA
LVHEGVRGFKGFLIDSGVDEFPAVNASDIKKAMAELADEPTTLMFHAEKEPHDEPPPPTG
PVDQYWTYLASRPSTYETGAIAEVLSLAHLAPQLALHIVHLSAMEAIPMLRKARAQGVPI
TAETCFHYLSLAAEQIRAGDTRYKCSPPIRSQENQDALWAELARYPDDGVIQTVVSDHSP
CTPELKLLPQHIPPYTYASSDSHNGSFLTAWGGVSSVGMGLPILWTEFSRRDDLSSAPEG
ESANRALQDIVRLCCMNTAAQVGLEKQKGDLAVGMDADICVFDDKAEWVVEPSTMLFRNK
VSPYQGQKLRGVVRETWLRGQRIFTRAAGFSENKPSGKLLLEKREKQISSSIKP
>A0A563DYV0|allantoinase|EC 3.5.2.5|Leekyejoonella antrihumi|TrEMBL
MTDLDLVIRAARGVLPGGERGATIGVKGGVITVVEPQGADLTAPQVIDLADDEVLLPGVV
DSHVHVNDPGRTDWEGFTSATRAAAAGGVTTLIDMPLNSIPPTVTVDALEIKRKVAVDQA
FIDVGFWGGAVPGNVPDLRPLHEQGVFGFKCFLLHSGVDEFPPLTPDEVEAAMREIQSFD
GLLIVHAEDSHSIDGAPQHGGTHYRDFLTSRPREAENLAIKHVIEGARRTGCRVHILHVS
SSDALPMIAAARKEGVQISTETCPHYLSFTAEDIPDGATQFKCCPPIRESDNRDALWEGL
RDGTIDQIVSDHSPSTIDLKNLETGDFGTAWGGISSLQLGLAAIWTQARERGFDLTDVSR
WMSQAPARQTRLQRKGRIEVGQDADFAVFAPDETFVVDVKALHHKNAITPYAGRTLSGVV
RKTILRGRTIDIDADPQGKLIVRGEA
>A0A5J5GBI6|allantoinase|EC 3.5.2.5|Paenibacillus spiritus|TrEMBL
MKKRFDWVITGGLAVLPGGVRRLDIGTKDGIIAALEETLDPQEAENRLDAEGQYVFPGVI
DAHVHFNEPSFGHWEGFSSGSAALAAGGCTTYADMPLNGNPPTVNLEALRLKNRLAEGNS
AVDYMLWGGLVPGNLEELERLAEAGVAGFKAFISNPGGEGEGRFREVDDDTLYRGMETIA
SFGGLLALHAESEALTKTLSDAAVRAGRTGPLDFAASRPPEAELEAVARALLYSERTGCR
LHFVHISTAAALELIGEAKRRGVDVTAETCPHYLILSEQDLLRLGPLAKCAPPLRSGEEQ
EKLWQALKDGLIDFIASDHSPCPPEMKLDPSLGFFEAWGGISGAQSSLELMFHEGVNRRK
LPAALIASLLAEGPARRFGLSDRKGRIAVGLEADLAILDPGASYTLQPEHLLYRHKISPY
VGMELSCRVTATLLRGQPVYTAADGLLRPGGGRRVRAGRGLRV
>A0A094C6C7|allantoinase|EC 3.5.2.5|Pseudogymnoascus sp. VKM F-4246|TrEMBL
MAPTTVLVSTRAVIPDAQDNLVVSPATITICPSTGKILSVRPEVVPQSEFPTDTVYIDHS
PNIILPGLVDAHVHLNEPGRTEWEGFWTGTRAAASGGVTTVIDMPLNAIPPTTTLAGLKE
KVKAAEGQCWVDVGFYGGIIPGNADELVPLVEAGVRGFKGFLIESGVDEFPAVSSKDVAL
VLKTLATQPTTVLFHAEMIPPITDSVGDDVQASEPPADPHGPLDAYSSFLASRPPAFETY
AIEEVISLAHLAPSLPLHIVHLSATQAIPLLRAAREKGIKITAETCFHYLSLAAEDVAVG
DTRHKCCPPIREASNRDGLWAELNEPNSVIQTIVSDHSPCTPELKLLPDHLSVSGAGAAD
DSKAKGDFFASWGGISSVGLGLPILWTSAHNQTAPQKPALSIIDVVRLCCVNTTKQVGLE
HLKGALKEGLDADICVFDDEGSFVVEKTDMLFRNKVTPYQGKRLKGVVRETYLRGTKIYG
REGGVVGKSQKPSGMLLLEKRQA
>A0A077X0M5|allantoinase|EC 3.5.2.5|Lichtheimia ramosa|TrEMBL
MSDRRWLVIKASKALLSSDSQVAPASVLVDRSTGKIVKVVQGQEELQQEDAEVLELSPSQ
VLFPGLLDAHVHLNEPGRTDWEGFETGTRAAAAGGISTVIDMPLNAIPPTTTVANLDTKL
DAAKGQCHVDVGFWGGVIPDNAEDLPGLMERGVRGFKCFLIESGVDEFPCVNEAQVRLAM
DKMINSDKVLLFHAEMEGEDDHSHEDVHADARTYASFLNSRPQKLETNAIEMIIRLTREY
AQAGKPVKTHIVHLSAANALPSIRAAKKEGLPLTVETCFHYLNFSAEAIEDGATQFKCCP
PIREASNRELLWEALLDGTIDYVVSDHSPCTAQLKKLDLGHFGQAWGGIASVQFGLPVLW
SEGRNRGVTLQQLVRWLIEKPAERTQLNNKKSKIAEGYDADFCIWRPDAPFDIKVQDVHF
KNKVSPYIGHTLYGAVDRTIVRGNTAFDRESAQQFASKPHGESILI
>A0A7W9LW53|allantoinase|EC 3.5.2.5|Streptomyces caelestis|TrEMBL
MSDAELVLRSTRVITPEGTRAASVAVAAGTITAVLPYDAPVPESAGLEDLGDHVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVAHLRTKQRVAAGKA
HIDVGFWGGALPDNLKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDRDSLARTMAEIAAFD
GLLIVHAEDPHLLASAPQQPGPKYADFLASRPRDAEDTAIARLIREAKPLNARVHVLHLS
SSDALPMIAEARAEGVRLTVETCPHYLTLTAEEVPDGASEFKCCPPIREAANQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARRRGHGLEDVVRWMS
ARTSELVGLDDRKGAIAAGRDADFAVLAPDETFTVDPAALQHRNHVTAYAGRTLYGVVKS
TWLRGQRIVADGEFTEPKGRLLTRQP
>A0A3G3JZR7|allantoinase|EC 3.5.2.5|Cohnella candidum|TrEMBL
MVVRFDLIVSGGNVVLPEGVRRADIGIRDGKIAAIADLLPEGEAADVLDAGGRLVLPGMI
DVHVHFNEPNFGHWEGFETGSAALAAGGCTAYLDMPLNGNPPTVNLEALRMKASLAEGRS
VVDYGFWGGLVPGNLDQLEALAQAGVPAFKAFLSDPGGEGEGRFRQVDDFTLYEGMKRIA
RFGGLLALHAESDALTGGLAEQARANGHVDARGFAASRPVVAETEAVAKALLYAKDTGCR
LHFVHISTPEAVELVAEAKLKGVDVTLETCPHYLVLTEEDMERIGPAAKCAPPLRDAERR
ERLWELLAEGGIDMVASDHSPSPPELKRTGAGRSFFDAWGGIAGAQSSLELLLGEGVLAR
GLPLTLIADLVAGAPARRFGFAESKGKIAVGMDADLAIVDMAAPYILTEEHLLYRHRISP
YAGMEMKVRVAATLSRGKVVYRMGSGITESSGGEPLRQDIRRVKAGTVIS
>A0A8C6TL72|allantoinase|EC 3.5.2.5|Neogobius melanostomus|TrEMBL
MELGSQIRAVRSTRVLLGSELRPAVVTIKDGKIHQILTDSNFSGDEVLDVGDSVVMPGLV
DSHVHVNEPGRTMWEGFWTATRAAAAGGVTTIVDMPLNSVPPTTTLANFQEKLREAMGKC
FVDTAFWGGVIPGNELELQPMVRAGVAGFKCFMIHSGVDEFPHVTDGDLHTAMRHLQGTG
TVLLFHAEKEVQNATQGPDDPCQYSTFLQSRPDVMETEAIRIVTQLCLQYQVRCHIVHLS
SAEPLKLIREAREAGAPVTVETTHHYLSLRAEDIPAGATQFKCCPPIRSSANQEELWSAL
KAGDIDMVVSDHSPCTPDLKRLETGDFTQAWGGISSLQFGLPLFWTSACRRGFALPDVVR
LLSHNPAQMCRLDHLKSRLAPGFDADLAIWDPEREFEIIEENIHHRNKLTPYLGMKLQGA
VRGTLVRGQLVFWEGQFSPEPLGQHLLIHQKRNQAQL
>A0A6F9ZK72|allantoinase|EC 3.5.2.5|Bacteroidaceae bacterium|TrEMBL
MHTRTLISNATIVNEGRSFIGSVLIEDDHIETIAEGYNKISGFAADTVINASGCILLPGV
IDEHVHLRDPGLTHKADITTESRAAAAGGITTFLDMPNTLPQTTSLKAFQEKLALMEQKS
HVNYGCFFGATQDNLEEMLRLDRRKVCGIKLFMGASTGNMLVDNDLALDAIFEQTSMPQT
GDKQKKVHGLPVMVHCEDSEIIARNMTACKEKYGCDPDIRFHSEIRSEEACLSSTRRAIA
LAKKHHTRLHVAHVSTASELKLFSKDTPYITAEACVPHLLFTNEDYHQLGARIKCNPSIK
TIADRTALRKALTDGTISIIGTDHAPHTLQEKSGGAAKAVSGMPMLQFSLVSMLELVDER
ILSLERVVELMCHAPARLFNIENRGYLREGFKADLVLVRPQSPWTLTPNRIESRCNWSPL
EGHTFRWRIEKTFCNGFLIYNKGALTDENFRGLAVTYDR
>A0A7Y6HSL2|allantoinase|EC 3.5.2.5|Streptomyces sp. CAI-21|TrEMBL
MYAGDRRGAGVPELERVLRSTRVITPSGTRAAQVTVAGGKIVGVLPHDAPLPAGVPVEEL
GDAALLPGLVDTHVHVNDPGRTDWEGFWSATRAAAAGGITTLVDMPLNSLPPTTTPAHLK
VKQDTARPQAHVDVGFWGGALPDNTKELRPLHDAGVFGFKCFLSPSGVDEFPPLDQDQLA
VALAEIAGFDGLLIVHAEDPHALDGAPQRPGPQYADFLASRPGEAENQAIENLIGQAARL
GARVHVLHLSAASALPSIAAARRDGVRITVESCPHFLTLTAEEVPDGATEFKCCPPIREA
ANQDVLWAALADGTIDCVVSDHSPSTADLKTGDFATAWGGISSLQLGLPAIWTEARRRGH
TLDDVVRWMSEAPARLAGLTAKGAIAPGKDADFTVLDPEETFTVDPAALQHRNRVTAYAG
KTLHGVVRSTWLRGRRILHEGEYTEPSGLLLERN
>A0A1V6P2C0|allantoinase|EC 3.5.2.5|Penicillium polonicum|TrEMBL
MATNLPSIAVVASSRAVISGRLTSATVVISRTTGKITAIFDSVIPASEFPVDTPYTDYSP
HVLLPGLVDAHVHLNEPGRTEWEGFYTGTQAAAFGGVTTVIDMPLNAIPPTTTVNGLKEK
IQAAQGKCWVDVGFYGGIIPGNAGELKALVQEGVRGFKGFLIDSGVDEFPAVGTEDIKKV
MAELADEPTTLMFHAEMVPPITASVGDEVQTSDAPADPVGPLEAYATFLASRPSSFETCA
IESILSLAHLAPNLPLHVVHLSAMEAIPLLREARANGVKITAETCFHYLSLAAEEVRDGD
TRHKCCPPIRSKLNQDSLWEELERHTDDGVIKTVVSDHSPCTPDLKMLPGHIPGHCTGAK
EEESGNFFSAWGGISSVGLGLPILWTDLSRRKGLTSSPEDENTKNALQDVVRLCCANTAA
QVGLQSHKGDLVVGFDADICVFDDSAEWTVEPSTMLFRNKCSPYQGRTLRGMVRETWLRG
ERIFSRDQGFDSQSPHGKLLLEKRV
>A0A7W0HPD0|allantoinase|EC 3.5.2.5|Nonomuraea soli|TrEMBL
MHRYDLLVKGGLIVLPYHGEIRADLAVSGGKVAAIATEIPAAEAAEVIDATGKIVLPGAV
DAHFHIGIYRDMALDAFEETRSSLVGGATTVLTYFRTGQHYLDRTGPYKQIFPEVLDAVA
GRCFTDYGFHLAPMTVEQIGEIPQLVEEHGITSYKYYMFYKGFDLAANSRDAQAFTMGDE
YDLGHLFLIMEQLAAVQAARPDVRLSLSLHCEQSELMRVFIDRVQRGGAPQNLRAYSEGR
PPLTERVAIAEATTLASHTGTNLNLLHLSSADALGAAATARDLYGHVDMRFETTLHHLCL
DHDELDARGGLGGKVNPPIRTREHNEALWRGVRDGVVGWVASDHACCMEEHKGDQLWPAR
PGFGGTALLYPVLVSEGHLRRGIPLTRIAEVASANPAKAYNLWGRKGSLAVGFDADLTVV
DPELTRTVTTDLLLSAQDHCPFEGAEVTGWPVATVVGGRIAYRDGEVVGEPAGAYLQRN
>A0A4R0HNV7|allantoinase|EC 3.5.2.5|Kribbella soli|TrEMBL
MSALDLVVRARRVVRADGEQPAAVGVRDGRIVAISPYDVELDAATELRLGDDEVLLPGLV
DSHVHVNDPGRTDWEGFTSATKAAAAGGVTTIVDMPLNSIPPTCDVPALTLKRKTAETQS
YVDVGFWGGAIPGNVPDLRPLHDAGVFGYKCFLLHSGVDEFPPLDADQLAAAMHELSTFD
GLLIVHAEDAHRIDEATAPNGASYEAFLNSRPRVAENEAVAHVIDLARETGCRVHILHVS
SADILPLLTKARNDGVRISAETCPHYLSFTAEDIPDGATQYKCCPPIREAANRELLWEGL
RDGTIDQVVSDHSPSTIDLKHLDTGDFGTAWGGIASLQLGLPAVWTEARGRGFTLSDVVR
WMAAAPAAQTGLATKGGIEVGYDADFCVLAPDETFTVDAQQLQHKNAITPYDGRTLTGVV
RSTWLRGEPVDIAADPRGRLLTRGER
>A0A7Y4FHL2|allantoinase|EC 3.5.2.5|Vibrio sp. 99-8-1|TrEMBL
MINNSTEMDLVISGGTLVLNTGAVEGNIAVKDGKIAAITTPDVVLPSQETIDASHQLVFP
GGVDPHVHFKEPGAGNVRENFGSGTRQAAAGGITTTVEMPLSDPLVTSKEAFDLKVNTAN
PQVVTDYALWGLLPSNELHRLEELIECGSVAFKTFLSTDPDAPKLTDYHLLESMKAIQKQ
GRFIGFHAENASIIDFTAAQMEKEGITGGLAHLQSRPDIAEIEAISRIALFSEATGCDIH
ICHLSSGQARETIRAARNRGVSMTVETCPSYLVLDDGDLDHWGVFAKCNPPIREKANQDI
LWDMLFKGEINMIGSDHCPYTDDDRLKHDGDIWKVPPGLPGIELMFPVMLDAGLNKRGMS
PEMIANLLCYAPAKRFGLSHCKGSLRVGADADIVLADPKKTWTYEGAKSLGMQKSSLTPW
EGKQFTGQVNTSIVRGNPVYREGEILVDAGYGRLILPTF
>A0A8H4BIP1|allantoinase|EC 3.5.2.5|Mucor circinelloides f. lusitanicus|TrEMBL
MTVSEQQRYLLVKAPKAILSSQHSQAPAEVLINQTTGKIVEIALDGKKCATAVNEDQLEV
IQLDDDQLLMPGLVDAHVHLNEPGRTEWEGFETGTKAAAAGGISTVIDMPLNAIPPTTTV
ANFETKLNAAQNQCHVDVGFWGGVVPDNAKDLPALIEKGVRGFKCFLIESGVDEFPCVNE
AEVRAAMDQMVNSDRVLLFHAEMEGCGKVETKHEEHEELDSRTYASFLNSRPQSLETNAI
DMIIRLTQEYHEQGKSVNTHIVHLSAASAVPAIKAAKAAGAPLTVETCFHYLNFTSEAIE
DGATHYKCCPPIREASNREKLWEALLDGTIDYVVSDHSPCTAQLKKQDTGDFGQAWGGIA
SVQFGLPVLWSEGRKRGVTLQQIAHWLSYAPAKRTNLNHKKGEIRVGHDGDLVIWRPEST
FEVNVNDVHFKNKLSPYIGETFYGAVDRTIVRGSTVYSRKAPGLFAEVPFGRALLE
>A0A852TYG2|allantoinase|EC 3.5.2.5|Spinactinospora alkalitolerans|TrEMBL
MRQFDLVIRSRCTVTPEGTGPAAVAVSGGRIAAVTEYGVPLACLRETDLGPVALLPGCVD
VDVAVQAPGLSPAEGYARTTWQAAAGGVTTVVVAPAPARPAITGTATLAAHLRAASGSSW
THVAFLGGVTPRSTPADLADLRAAGVAGFACSLSDGGAPDIAALDDVHLGKAMAELAAMD
APLLVHAEDAAELSDPALPGNDALLAARPPRAERRGLERVIAAARMTGARAHVAPLAAAE
CAAILAAVRSMGVPVSAQTCPHYLCLPAESVPDADPAYRCRPPIRSDANRGALWSALLDE
SGDVVASVGSGHRPGTGVGAIRWTLPALWTAARRRGRDLADVSRWTAERPAEVVGLRAKG
RIAVGCDADLVAFDAEASQPVPQDEGGPYAGRLLRGRVTGTWVCGRAVPREPDGIRPLPH
SVHGGPLLSAGT
>A0A644W691|allantoinase|EC 3.5.2.5|bioreactor metagenome|TrEMBL
MLLIKNATIFNDGKCFTGSVLLDGEIISAVFQEGAVPENIYIDEVIDATGLWLIPGVIDD
QVHFREPGLTHKADIATESMAAVAGGVTSFMDMPNTMPLTTTIDTLEDKYRIGAEKSVAN
YSFYMGATNDNIEELRKVNPAEVCGVKVFMGSSTGNMLVDNRETLSRIFAEIPMLIATHC
EDEATIQANKARFKAQYGDDLPIRFHPLIRDAEACYKSSSFAVELATKYNARLHVLHLST
AREMALFSNKLPLKEKKITAEVCVHHLWFSDQDYEQYGNRIKWNPAVKSENDRFKLIEAL
NQDLIDVVATDHAPHLLREKEGNCLKAASGGPLVQFSLPAMLELAAKGHFTVEQVVTKMC
HAPADLFRIQKRGYIQPGFYADLVLINPAKSMQVTADIVLSKCGWSPFEGTTLNHVVEKT
WVNGLLAYNEGKVNTTVRGKRLMFNKY
>A0A645CQL8|allantoinase|EC 3.5.2.5|bioreactor metagenome|TrEMBL
MYQGFPHRENFLTGTAAAATGGVTTIIDMPCCSVPSVRSIEQLETKLSLCGPQAVVDYAM
WGGVTGEDVREGWMHNVKEQADYGVVAFKVYMTPSVPTYPRVTDPEMYECFKAVSKTGLP
IGIHAENFAMCDFYVNKFKNEGRLDGPAWAEARMELAEKVAIELGISFAEASGARLHIVH
MSTGIGAKLVKDAKMRGLDITSESCPHYLTLNYQESMSKYGPLAKIAPPLRTKKDNEEHW
QGINDGSIDFIATDHAPYEIESEKHKEGMNIWTSFPGIPGVETMVPVVVSEGYNKGRISL
SKLVDILSTNAAKHYGLYPKKGALNIGSDADFTIIDLEKEWTIDPKTMVSMCGYTPLEGM
KLKGKVFKTVVRGNLVYQDGENGTLGSLDNYDVVFNNPEELTSGEYKVSYRKEHPEVILN
HVKNIKGIMVKPGFGKFTKRQQIMKLDKNIKF
>A0A7W6IMY7|allantoinase|EC 3.5.2.5|Devosia subaequoris|TrEMBL
MSDFDLSLTGTIVLPDRVIERGHVAVRDGKIALVGEGAGPEALDRHDLGTAMILPGAIDA
QTHSLSQKNQEDFIWSTRSAAAGGVTTIVDMPYDEGNLVCSADAVRIKVEHAGPQALVDF
ALYGTINPEEGATRIAEQAAAGVAAFKFSTFGTDPIRFPRIPPALLEECFAAVARTGLTA
GVHNEDDEMVRAAMAKVKAAGITDYRAHALSRPPLTELLASLQIYETGAQTGCPAHVVHC
SLGRGYEIARTYRDQGYAATIECCIHYLTLDEENDVARLGGKAKINPPIRPRVEVENLWQ
HVAAGNVTLISTDHVSWSEDRKTNPDMLANASGVPGLEVMVPLFIKGALDHGVPLTWAAK
LMAENPARHFRLDHIKGALKPGKDADITVLVNRPQVYDAARSGHNVVGWSPYNGIELPWS
VAGTWLRGQQVFDGKEVLSEPGTGRFVRPEASA
>A0A6G2I6Y5|allantoinase|EC 3.5.2.5|Streptomyces sp. HUCO-GS316|TrEMBL
MSDAELVLRSTRVITPEGTRGASVAVTGGTIAAVLPYDAPLPEGARLEDLGDDVLLPGLV
DTHVHVNDPGRTEWEGFWTATRAAAAGGITTLVDMPLNSLPPTTTVGHLRTKQDVAVGKA
HIDVGFWGGALPDNVKDLRPLHEAGVFGFKAFLSPSGVDEFPHLDQEQLTLSLAEIASFG
GLLIVHAENPHRLDAAPQRGGPRYADFLASRPRDAEDTAIAELAAQAKRLDARVHVLHLS
SSDALPLIAAAKAEGVRITVETCPHYLTLTAEEVPDGASEFKCCPPIREAVNQDLLWQAL
ADGTIDCVVTDHSPSTADLKTDDFATAWGGISGLQLSLAAVWTEARGRGHGLEDVIRWMS
ARTAALVGLDRKGAIEAGRDADFAVLAPDETFTVDPAALQHRNRVTAYAGRTLYGVVKST
WLRGERILADGEFTEPKGRLLTRTP
>A0A7W4UFR4|allantoinase|EC 3.5.2.5|Cellulomonas cellasea|TrEMBL
MPEQHDLVIRAARALVDGRWGPAEVGVRDGRVVTVSSGPGTATGRGPTGAGGAECDAGPA
LVGARTVTLADDEVLVPGLVDTHVHVNEPGRTHWEGFASATRAAAAGGVTTLVDMPLNSI
PPTTDVAALATKRACAAPQVRVDVAFWGGAVPGNLGSLRALHDAGVLGFKAFLAPSGVDE
FAHLVHADLDRALAEVAAFDGLLLVHAEDPGVLDAHATPGRQDYARFVDSRPDAAEVAAI
ERLVDGVRRTGARAHVLHLSSAAALPVLRAARAEGLPITVETCPHYLTISAEQVPEGGTQ
FKCCPPIRDAVNQDALWQALLDGDVDVVVTDHSPSTPDLKTAGGGDFAQAWGGIAGLQTG
LAAVWTEAARRGIGLERVLGWMSAGPARLAGLGAKGRIAVGADADLVAFAPDAERTVHAT
ELLHRNPVSAFDGRTLRGVVRGVWLRGEPVGTGPDEPARGRLLHRAGAAAGPPAGPATTG
HVIGTGR
>A0A840NVR9|allantoinase|EC 3.5.2.5|Thermocatellispora tengchongensis|TrEMBL
MRYDLVVRSRRAVLGDGERPAAVAVRDGRIAAVLPYDAPPPEAAESADLGDVALLPGLVD
THVHVNEPGRTHWEGFATATRAAAAGGVTTIVDMPLNSLPPTVDVAALEVKRAAAAGQVH
VDVGFWGGAIPGNAAGLRGLHEAGVYGFKCFLSPSGVDEFPPLDGAGLREAMREIASFGG
LMVVHAEDPRLLAEPAGPTYPQFLASRPGEAEARAVEEVIAAVRETGARAHILHVSSAAC
LEPLAAARARGVPISAETCPHYLTLTAEEVAGPEYKCCPPIREAANRDALWDALAAGVLS
CIVSDHSPSTPDLKVPDFAAAWGGVSSLQLGLSAIWTEASGRGYGLRDVVRWMAEGPAAL
AGLAGKGAIAPGNDADLVAFDTGADFVVDATALHHRNPITPYDGRTLTGVVRATWLRGRR
VTGEKPLGALL
>Q3KFK7|allantoinase|EC 3.5.2.5|Pseudomonas fluorescens (strain Pf0-1)|TrEMBL
MSADYPRDLIGYGSNPPHPHWPGNARLALSFVLNYEEGGERNILHGDKESEAFLSEMVAA
QPLQGARNMSMESLYEYGSRAGVWRILKLFKEFDIPLTIFAVAMAAQRHPDVIRAMVAAG
HEICSHGYRWIDYQYMDEAQEREHMLEAIRILTELTGERPLGWYTGRTGPNTRRLVMEEG
GFLYDCDTYDDDLPYWEPNNPTGKPHLVIPYTLDTNDMRFTQVQGFNKGDDFFEYLKDAF
DVLYAEGAEAPKMLSIGLHCRLIGRPARLASLKRFIEYAKSHEQVWFSRRVDIARHWHET
HPYQGAAK