EC Number   |
pH Stability |
pH Stability Maximum |
Reference |
|---|
   3.2.1.116 | 3.5 |
- |
30 min, 50°C, 2.5 M NaCl, 0.5% soluble starch, 80% loss of activity |
646648 |
| 3.2.1.116 | 4 |
8 |
the enzyme retains more than 80% activity after 12 h incubation in the pH range from 4.0 to 8.0 |
749728 |
| 3.2.1.116 | 4.2 |
- |
30 min, 50°C, 2.5 M NaCl, 80% loss of activity |
646648 |
| 3.2.1.116 | 5 |
- |
30 min, 50°C, 2.5 M NaCl, 44% loss of activity |
646648 |
| 3.2.1.116 | 5 |
9 |
stable in the pH range |
646647 |
| 3.2.1.116 | 6 |
8.6 |
30 min, 50°C, 2.5 M NaCl, stable |
646648 |
| 3.2.1.116 | 6 |
10 |
30 min, 50°C, 2.5 M NaCl, 0.5% soluble starch, stable |
646648 |
| 3.2.1.116 | 10.5 |
- |
30 min, 50°C, 2.5 M NaCl, 30% loss of activity |
646648 |
