EC Number   |
pH Stability |
pH Stability Maximum |
Reference |
|---|
   1.4.3.19 | 4 |
9 |
a great decrease in stability is only produced at pH values below pH 4.0, shows good stability between pH 6.0 and 9.0 |
689934 |
| 1.4.3.19 | 6 |
11 |
the enzyme remains stable between pH 6.0 and 11.0 after 6 h incubation |
743639 |
| 1.4.3.19 | 6.5 |
9.5 |
the incubation of both enzymes for 1 h shows highest stability between pH 6.5 and pH 9.5, the mutant enzyme is also stable at pH below pH 6.5 retaining about 70% of its initial activity, this stability at a lower pH is in contrast to the sharp decrease in pH-stability showed by wild type GOX which retains only about 37% of the initial activity |
687878 |
| 1.4.3.19 | 6.5 |
9.5 |
the tetrameric state of the enzyme is not affected by pH in the pH range 6.5-9.5 |
656226 |
| 1.4.3.19 | 6.5 |
10 |
the tetrameric oligomeric state of the holoenzyme is not affected within this range |
696494 |
| 1.4.3.19 | 7 |
8 |
optimal range for stability |
696494 |
| 1.4.3.19 | 7 |
8.5 |
25°C, 300 min, maximal stability |
655429 |
| 1.4.3.19 | 7.5 |
8.5 |
25°C, 5 h, most stable |
440361 |
| 1.4.3.19 | 8 |
10 |
the enzyme is most stable in the pH range from 8.0 to 10.0 upon incubation at 25°C for 1 h |
743136 |
