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EC Number
pH Optimum Minimum
pH Optimum Maximum
Commentary
Reference
3.4.22.2
-999
-
pH-jump kinetics of the prosegment at pH 8 to 3.4
667324
3.4.22.2
-999
-
processing of propapain to mature papain is triggered by low pH and is stimulated by high temperatures
700680
3.4.22.2
3.2
-
assay at
733896
3.4.22.2
3.5
-
depolymerization of chitosan
667511
3.4.22.2
6
-
about
667529
3.4.22.2
6
-
assay at
697918
3.4.22.2
6
-
enzyme immobilized on cotton fabric
695700
3.4.22.2
6
-
maximum activity of native papain activity
695700
3.4.22.2
6
-
optimal pH for free papain
734493
3.4.22.2
6
6.5
-
95686
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