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Literature summary for 3.4.22.2 extracted from

  • Gul, S.; Mellor, G.W.; Thomas, E.W.; Brocklehurst, K.
    Temperature-dependences of the kinetics of reactions of papain and actinidin with a series of reactivity probes differing in key molecular recognition features (2006), Biochem. J., 396, 17-21.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.4.22.2

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information kinetics, stopped-flow method using interaction of the enzyme with seven different 2-pyridyl disulfide reactivity probes, overview Carica papaya

Organism

Organism UniProt Comment Textmining
Carica papaya
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
CH3-CH2-2-pyridyl disulfide + H2O
-
 Carica papaya ?
-
 ?
CH3CO-(D-Phe)-NH-[CH2]2-2-pyridyl disulfide + H2O
-
 Carica papaya ?
-
 ?
CH3CO-(D-Phe)-O-[CH2]2-2-pyridyl disulfide + H2O
-
 Carica papaya ?
-
 ?
CH3CO-(L-Phe)-NH-[CH2]2-2-pyridyl disulfide + H2O
-
 Carica papaya ?
-
 ?
CH3CO-(L-Phe)-O-[CH2]2-2-pyridyl disulfide + H2O
-
 Carica papaya ?
-
 ?
CH3CO-NH-[CH2]2-2-pyridyl disulfide + H2O
-
 Carica papaya ?
-
 ?
CH3CO-O-[CH2]2-2-pyridyl disulfide + H2O
-
 Carica papaya ?
-
 ?
additional information activation reaction of the enzyme with seven different substrate-derived 2-pyridyl disulfide reactivity probes, specificity, overview Carica papaya ?
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
additional information
-
 temperature-dependences of the second-order rate constants of the reaction involving the catalytic site thiol, overview, stopped-flow method Carica papaya

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
4 30
-
 Carica papaya

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
 about Carica papaya