EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    5.5.1.1 | 60 |
- |
10 min, activity is strongly affected |
3647 |
| 5.5.1.1 | 60 |
- |
10 min, less than 20% loss of activity |
3642 |
| 5.5.1.1 | 60 |
- |
30 min, 17% loss of activity |
3656 |
| 5.5.1.1 | 60 |
- |
quite stable at |
2972 |
| 5.5.1.1 | 60 |
- |
the activity of MCI persists after heating at 60°C for 15 min |
701775 |
| 5.5.1.1 | 65 |
- |
10 min, enzyme loses most of its activity |
3642 |
| 5.5.1.1 | 65 |
- |
10 min, more than 90% residual activity |
661780 |
| 5.5.1.1 | 70 |
- |
10 min, 65% loss of activity of enzyme form MC I |
650594 |
| 5.5.1.1 | 70 |
- |
10 min, complete loss of activity |
661780 |
| 5.5.1.1 | 75 |
- |
10 min, 19% loss of activity of enzyme form MC II |
650594 |
