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EC Number
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Reference
4.2.3.25
-999
-
microgramm emitted linalool per g fresh weight
663108
4.2.3.25
-999
-
the transformant strain with the linalool synthase encoding gene is able to produce wine in the same way as the industrial T73 strain except for the quality trait introduced. The Saccharomyces cerevisiae industrial wine strain expressing a plant monoterpene synthase has the potential to alter the monoterpene profile of wine
693996
4.2.3.25
0.0000067
-
protein represents approximately 10% of the total cellular protein
677686
4.2.3.25
0.0004
-
purified enzyme
660787
4.2.3.25
0.013
-
in the presence of Mg2+, 22% activity in the presence of Mn2+
703821
4.2.3.25
0.039
-
in the presence of Mg2+, 50% activity in the presence of Mn2+
703821
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