Reference on EC 3.2.1.149 - beta-primeverosidase
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REF. 
AUTHORS
TITLE
JOURNAL
VOL.
PAGES
YEAR
ORGANISM (UNIPROT)
PUBMED ID
SOURCE
Ijima, Y.; Ogawa, K.; Watanabe, N.; Usui, T.; Ohnishi-Kameyama, M.; Nagata, T.; Sakata, K.
Characterization of beta-primeverosidase, being concerned with alcoholic aroma formation in tea leaves to be processed into black tea, and preliminary observations on its substrate specificity
J. Agric. Food Chem.
46
1712-1718
1998
Camellia sinensis
Ogawa, K.; Ijima, Y.; Guo, W.; Watanabe, N.; Usui, T.; Dong, S.; Tong, Q.; Sakata, K.
Purification of a beta-primeverosidase concerned with alcoholic aroma formation in tea leaves (Cv. Shuixian) to be processed to oolong tea.
J. Agric. Food Chem.
45
877-882
1997
Camellia sinensis
Guo, W.; Ogawa, K.; Yamauchi, K.; Watanabe, N.; Usui, T.; Luo, S.; Sakata, K.
Studies on the aroma formation mechanism in oolong tea. Part V. isolation and characterization of a beta-primeverosidase concerned with alcoholic aroma formation in tea leaves
Biosci. Biotechnol. Biochem.
60
1810-1814
1996
Camellia sinensis
-
Ma, S.J.; Mizutani, M.; Hiratake, J.; Hayashi, K.; Yagi, K.; Watanabe, N.; Sakata, K.
Substrate specificity of beta-primeverosidase, a key enzyme in aroma formation during oolong tea and black tea manufacturing
Biosci. Biotechnol. Biochem.
65
2719-2729
2001
Camellia sinensis
Yamamoto, S.; Okada, M.; Usui, T.; Sakata, K.
Isolation and characterization of a beta-primeverosidase-like endo-manner beta-glycosidase from Aspergillus fumigatus AP-20
Biosci. Biotechnol. Biochem.
66
801-807
2002
Aspergillus fumigatus, Aspergillus fumigatus AP-20
Tsuruhami, K.; Mori, S.; Amarume, S.; Saruwatari, S.; Murata, T.; Hirakake, J.; Sakata, K.; Usui, T.
Isolation and Characterization of a beta-primeverosidase-like enzyme from Penicillium multicolor
Biosci. Biotechnol. Biochem.
70
691-698
2006
Penicillium multicolor, Penicillium multicolor IAM7153
Sakata, K.; Mizutani, M.; Ma, S.J.; Hiratake, J.
Diglycoside-specific glycosidases
Methods Enzymol.
363
444-459
2003
Camellia sinensis (Q7X9A9)
Mizutani, M.; Nakanishi, H.; Ema, J.; Ma, S.J.; Noguchi, E.; Inohara-Ochiai, M.; Fukuchi-Mizutani, M.; Nakao, M.; Sakata, K.
Cloning of beta-primeverosidase from tea leaves, a key enzyme in tea aroma formation
Plant Physiol.
130
2164-2176
2002
Camellia sinensis (Q7X9A9), Camellia sinensis
Saino, H.; Mizutani, M.; Hiratake, J.; Sakata, K.
Expression and biochemical characterization of beta-primeverosidase and application of beta-primeverosylamidine to affinity purification
Biosci. Biotechnol. Biochem.
72
376-383
2008
Camellia sinensis (Q7X9A9), Camellia sinensis
Han, W.; Li, Z.; Zheng, Q.; Sun, C.
Toward a blueprint for beta -primeverosidase from tea leaves structure/function properties: Homology modeling study
J. Theor. Comput. Chem.
5
433-446
2006
Camellia sinensis
-
Zhou, Y.; Dong, F.; Kunimasa, A.; Zhang, Y.; Cheng, S.; Lu, J.; Zhang, L.; Murata, A.; Mayer, F.; Fleischmann, P.; Watanabe, N.; Yang, Z.
Occurrence of glycosidically conjugated 1-phenylethanol and its hydrolase beta-primeverosidase in tea (Camellia sinensis) flowers
J. Agric. Food Chem.
62
8042-8050
2014
Camellia sinensis (Q7X9A9)
Saino, H.; Shimizu, T.; Hiratake, J.; Nakatsu, T.; Kato, H.; Sakata, K.; Mizutani, M.
Crystal structures of beta-primeverosidase in complex with disaccharide amidine inhibitors
J. Biol. Chem.
289
16826-16834
2014
Camellia sinensis (Q7X9A9)
Zhou, Y.; Zeng, L.; Gui, J.; Liao, Y.; Li, J.; Tang, J.; Meng, Q.; Dong, F.; Yang, Z.
Functional characterizations of beta-glucosidases involved in aroma compound formation in tea (Camellia sinensis)
Food Res. Int.
96
206-214
2017
Camellia sinensis (Q7X9A9)
Gui, J.; Fu, X.; Zhou, Y.; Katsuno, T.; Mei, X.; Deng, R.; Xu, X.; Zhang, L.; Dong, F.; Watanabe, N.; Yang, Z.
Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacturing process?
J. Agric. Food Chem.
63
6905-6914
2015
Camellia sinensis (Q7X9A9)
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