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EC Number	Storage Stability
2.1.1.53	-20°C, 0.05 M phosphate buffer, pH 7.5, 0.01 M 2-mercaptoethanol, 12.5% glucose, stable for several weeks
2.1.1.53	-20°C, 12.5% glucose for at least a week
2.1.1.53	0°C, without addition of a sulfhydryl compound, most activity is lost within a few days
2.1.1.53	4°C, glycine-NaOH buffer, pH 9, stable for 1 month

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Release 2023.1 (January 2023)