EC Number   |
General Information |
Reference |
|---|
  4.2.3.89 | evolution |
gene WtDcTPS1 exhibits highly conserved sequences of plant TPSs including the asparate-rich motif DDxxD and the RxR motif, both of which are involved in catalysis |
748003 |
| 4.2.3.89 | evolution |
in grapevine five genes are known to code for beta-caryophyllene synthases, but only one of them, VvGwECar2, is actually expressed in all plant tissues and therefore accounts for most of the volatile production in vegetative parts and berries, although in flowers two other genes, VvGwECar1 and VvPNECar2, seem to play a big role |
748884 |
| 4.2.3.89 | evolution |
isozyme RtTPS1 contains all the conserved domains of the TPS family, including the RR(P)X8W, RXR, and DDXXD (X is any amino acid) motifs, and absolutely conserved arginine, cysteine and histidine residues in active-site |
747883 |
| 4.2.3.89 | evolution |
isozyme RtTPS3 contains all the conserved domains of the TPS family, including the RR(P)X8W, RXR, and DDXXD (X is any amino acid) motifs, and absolutely conserved arginine, cysteine and histidine residues in active-site |
747883 |
| 4.2.3.89 | evolution |
the cyclization process catalyzed by PnTPSs follows a 1,10-closure mechanism assuming that the present PnTPSs have evolved from a common ancestor |
746924 |
| 4.2.3.89 | evolution |
the enzyme belongs to the terpene synthase (TPS) family |
747877 |
| 4.2.3.89 | evolution |
the enzyme belongs to the terpene synthase family, TPS-a subfamily |
748361 |
| 4.2.3.89 | evolution |
the enzyme belongs to typical class of sesquiterpene synthases from angiosperms, clade TPS-a. Across five Ocimum species, OkBCS shows the highest expression in Ocimum kilimandscharicum followed by Ocimum americanum, Ocimum tenuiflorum, and Ocimum gratissimum while Ocimum basilicum hadve trace levels |
746974 |
| 4.2.3.89 | metabolism |
beta-caryophyllene is produced via the mevalonate (MVA)-mediated pathway, overview |
749271 |
| 4.2.3.89 | metabolism |
GC/MS profiling of terpenes from immature black pepper fruit, accumulation of beta-caryophyllene, the major sesquiterpene in peppercorn, changes from 46% to 70% as fruits ripen |
746924 |
