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<< < Results 11 - 20 of 63 > >>
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EC Number KM Value [mM] KM Value Maximum [mM] Substrate Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78-999 - more Km is 2.074 mg/ml with guar gum for the recombinant enzyme at pH 5.5 and 30°C 731557
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78-999 - more Km of the recombinant enzyme is 7.8 mg/ml for locust bean gum, pH 4.5, 50°C 732202
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78-999 - more Km value for konjac flour is 7.5 mg/ml, for locust bean gum 11.67 mg/ml 695836
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78-999 - more Km value for konjac glucomannan 0.6 mg/ml 696843
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78-999 - more Km value for locust bean gum at pH 2.4, 50°C is 0.93 mg/ml 680974
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78-999 - more Km value is 0.16 mg/ml for locust-bean galactomannan 678041
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78-999 - more Km values are 14.9 mg/ml, 17.5 mg/ml, and 15.2 mg/ml for glucomannan, locust bean gum and beta-D-mannan, respectively 709829
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78-999 - more Km values for konjac glucomannan of low viscosity, locust bean gum galactomannan, carob galactomannan of low viscosity, and 1,4-beta-D-mannan from carob are 0.6 mg/ml, 2.0 mg/ml, 2.2 mg/ml and 1.5 mg/ml, respectively 709828
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78-999 - more Km values for locust bean gum, guar gum, and copra mannan, are 0.11, 0.28, and 0.33 mg/ml, respectively 709495
Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.78-999 - more Km values of the recombinant enzyme are 3.78 mg/ml for locust bean gum, and 7.75 mg/ml for guar gum 731967
<< < Results 11 - 20 of 63 > >>
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