EC Number   |
Inhibitors |
Structure |
|---|
   2.7.8.6 | CHAPS |
62.4% relative activity at 0.5 mM |
   |
| 2.7.8.6 | CMP |
1 mM: 1% inhibition |
|
| 2.7.8.6 | dUMP |
0.13 mM: 48% inhibition, 0.37 mM: 78% inhibition, 1 mM: 87% inhibition |
|
| 2.7.8.6 | GMP |
1 mM: 5% inhibition |
|
| 2.7.8.6 | KCl |
KCl inhibits the enzyme domain activity, particularly at concentrations higher than 200 mM salt that result in more than 50% inhibition |
|
| 2.7.8.6 | Mg2+ |
no activity at 150 mM |
|
| 2.7.8.6 | n-dodecyl-beta-D-maltoside |
81.5% relative activity at 0.5 mM |
|
| 2.7.8.6 | NaCl |
NaCl inhibits the enzyme domain activity, particularly at concentrations higher than 200 mM salt that result in more than 50% inhibition |
|
| 2.7.8.6 | octylglucoside |
65.5% relative activity at 0.5 mM |
|
| 2.7.8.6 | TMP |
1.1 mM: 12% inhibition |
|
