Application | Comment | Organism |
---|---|---|
food industry | enzyme is known to be responsible for cloud loss in juice processing and storage | Daucus carota |
food industry | enzyme is known to be responsible for cloud loss in juice processing and storage | Fragaria x ananassa |
food industry | enzyme is known to be responsible for cloud loss in juice processing and storage | Musa acuminata |
General Stability | Organism |
---|---|
extremely pressure stable enzyme | Fragaria x ananassa |
pressure and temperature stable enzyme | Musa acuminata |
pressure labile enzyme | Daucus carota |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
proteinaceous pectin methylesterase inhibitor | PMEI, isolated from kiwi fruit (Actinidia chinensis cv. Hayward), competitive, medium inhibition | Daucus carota | |
proteinaceous pectin methylesterase inhibitor | PMEI, isolated from kiwi fruit (Actinidia chinensis cv. Hayward), noncompetitive,strong inhibition | Fragaria x ananassa | |
proteinaceous pectin methylesterase inhibitor | PMEI, isolated from kiwi fruit (Actinidia chinensis cv. Hayward), noncompetitive, slight inhibition | Musa acuminata |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | Daucus carota | involved in the regulation of the cell wall rigidity, key role in process of fruit ripening | methanol + pectate | - |
? | |
pectin + H2O | Fragaria x ananassa | involved in the regulation of the cell wall rigidity, key role in process of fruit ripening | methanol + pectate | - |
? | |
pectin + H2O | Musa acuminata | involved in the regulation of the cell wall rigidity, key role in process of fruit ripening | methanol + pectate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Daucus carota | - |
- |
- |
Fragaria x ananassa | - |
strawberry, cv. Elsanta | - |
Musa acuminata | - |
banana, cv. Cavendish and Chiquita | - |
Purification (Comment) | Organism |
---|---|
- |
Daucus carota |
- |
Fragaria x ananassa |
- |
Musa acuminata |
Source Tissue | Comment | Organism | Textmining |
---|
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | apple pectin | Daucus carota | methanol + pectate | - |
? | |
pectin + H2O | apple pectin | Fragaria x ananassa | methanol + pectate | - |
? | |
pectin + H2O | apple pectin | Musa acuminata | methanol + pectate | - |
? | |
pectin + H2O | involved in the regulation of the cell wall rigidity, key role in process of fruit ripening | Daucus carota | methanol + pectate | - |
? | |
pectin + H2O | involved in the regulation of the cell wall rigidity, key role in process of fruit ripening | Fragaria x ananassa | methanol + pectate | - |
? | |
pectin + H2O | involved in the regulation of the cell wall rigidity, key role in process of fruit ripening | Musa acuminata | methanol + pectate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
pectin methylesterase | - |
Daucus carota |
pectin methylesterase | - |
Fragaria x ananassa |
pectin methylesterase | - |
Musa acuminata |
PME | - |
Daucus carota |
PME | - |
Fragaria x ananassa |
PME | - |
Musa acuminata |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Musa acuminata |
8 | 9 | - |
Fragaria x ananassa |
9 | - |
- |
Daucus carota |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 9 | very low activity at pH 4, sudden increase of activity at higher pH up to pH 7, slight decrease of activity at higher pH | Musa acuminata |
5 | 10 | no activity at pH 5, sudden increase of activity at higher pH up to pH 8, strong decrease of activity at pH 10 | Daucus carota |
5 | 10 | no activity at pH 5, sudden increase of activity at higher pH up to pH 8, strong decrease of activity at pH 10 | Fragaria x ananassa |