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Literature summary for 1.5.3.25 extracted from

  • Horiuchi, T.; Kurokawa, T.; Saito, N.
    Purification and properties of fructosyl-amino acid oxidase from Corynebacterium sp. 2-4-1 (1989), Agric. Biol. Chem., 53, 103-110 .
No PubMed abstract available
Search for more literature for 1.5.3.25

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.71
-
 fructosyl L-phenylalanine pH 8.0, 37°C Arthrobacter sp. 2-4-1
0.74
-
 fructosyl glycine pH 8.0, 37°C Arthrobacter sp. 2-4-1

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
88000
-
 gel filtration Arthrobacter sp. 2-4-1

Organism

Organism UniProt Comment Textmining
Arthrobacter sp. 2-4-1 Q8RIU8
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Arthrobacter sp. 2-4-1

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
fructosyl glycine + O2 + H2O
-
 Arthrobacter sp. 2-4-1 glucosone + glycine + H2O2
-
 ?
fructosyl L-phenylalanine + O2 + H2O
-
 Arthrobacter sp. 2-4-1 glucosone + L-phenylalanine + H2O2
-
 ?
additional information fructosyl-alpha-L-amino acids are the substrate having the highest susceptibility to the enzyme, but N-fructosyl derivatives of other materials, such as p-amino acids, L-imino acids, D-amino acids, alkyl amines, and ammonia, show almost no susceptibility Arthrobacter sp. 2-4-1 ?
-
-

Subunits

Subunits Comment Organism
dimer 2 * 44000, SDS-PAGE Arthrobacter sp. 2-4-1

Synonyms

Synonyms Comment Organism
FAOX-C
-
 Arthrobacter sp. 2-4-1

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.3
-
-
 Arthrobacter sp. 2-4-1

Cofactor

Cofactor Comment Organism Structure
FAD noncovalently bound Arthrobacter sp. 2-4-1

pI Value

Organism Comment pI Value Maximum pI Value
Arthrobacter sp. 2-4-1 isoelectric focusing
-
 4.6