Sequence of A0A0B2QQW0_GLYSO
EC Number:2.4.1.13
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
NDP-alpha-D-glucose + D-fructose = NDP + sucrose
Other sequences found for EC No. 2.4.1.13
General information:
Sequence
0 MEPQNIDTDL PSLRFDFTAI LFHIDNTSLQ PMNTMKSPPT DDSRRSPKAS AMPTTPMARQ
60 RISTMPTLPP MLQEELVDGK INDNFVLELD FEPFNATFPC PFHSASIGNG VQFLNRHLSP
120 IMFRTKDSLQ PLLDSLQAHK YKGHTLMIND RVQTFSNLQS ALAMTKDYLS KLASDTLYSE
180 FEYVLQGMDF ERGWGDTIEQ VLEMMHLFLD FLQAPDHYAL ETFLGREPMV FNVAILSPHG
240 YFGQANVLGL PDIGGQVVYI LGQVCALENE MLLQIKKQGL DFTPRILIFT RLIANAKGTT
300 CNQRLERVSG TDHTHILRVQ FRSELGTLSK WNSRFLVWTY LETYVEAVAS EIVAELQGHP
360 TSIIGNYSDG NLVASLLAYK MGVTRCTITH ALEKTKYLKS YLYWKKFEDI SHFSCQFTFD
420 LIAGYNVDFT ITSTYQEITG TKNTVRQYES HTSFIFPGSI GLSMALMF
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Download all sequences for 2.4.1.13
Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
41186617
Qi X.,Li M.W.,Xie M.,Liu X.,Ni M.,Shao G.,Song C.,Kay-Yuen Yim A.,Tao Y.,Wong F.L.,Isobe S.,Wong C.F.,Wong K.S.,Xu C.,Li C.,Wang Y.,Guan R.,Sun F.,Fan G.,Xiao Z.,Zhou F.,Phang T.H.,Liu X.,Tong S.W.,Chan T.F.,Yiu S.M.,Tabata S.,Wang J.,Xu X.,Lam H.M.
Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing.
Nat. Commun.
5
4340-4340
2014