Sequence of A0A0B2Q4K7_GLYSO
EC Number:2.5.1.51
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
O-acetyl-L-serine + pyrazole = 3-(pyrazol-1-yl)-L-alanine + acetate
Other sequences found for EC No. 2.5.1.51
General information:
Sequence
0 QFADLLTACN QERCHQTCRP SNMEPQCAIK KDATELIGNT PMVYLNNIVE GCVARIAAKL
60 ESMQPCFSIK DRQTAFSMIK DAEDKGLITP GKSVLVEATS GNTGIGMAFV ATLKGYKVIV
120 AMPASVSLER KIVLGAFGAE VYLTDPTKGT NAVLRKAEEI VNNTPGSYML RQIDNPANPK
180 IHYETTGPEI WRDSGGKVDA LVAGVGTGGT ITGAGRFLKE RNPNVKLYGV EPVESAVLSG
240 GPPGDHQIQG IGNGLIPSVL DVNLLDEVIQ ISSEEAIETA RLLALKEGLL MGISSGAAAA
300 AAIKLGKKPE NAGKLIVVVF PSYGERYLSS PLFESIRHEA EQMTFD
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
208003165
Qi X.,Li M.W.,Xie M.,Liu X.,Ni M.,Shao G.,Song C.,Kay-Yuen Yim A.,Tao Y.,Wong F.L.,Isobe S.,Wong C.F.,Wong K.S.,Xu C.,Li C.,Wang Y.,Guan R.,Sun F.,Fan G.,Xiao Z.,Zhou F.,Phang T.H.,Liu X.,Tong S.W.,Chan T.F.,Yiu S.M.,Tabata S.,Wang J.,Xu X.,Lam H.M.
Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing.
Nat. Commun.
5
4340-4340
2014
