Sequence of A0A0B2SE96_GLYSO
EC Number:1.5.3.14
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
spermidine + O2 + H2O = propane-1,3-diamine + 4-aminobutanal + H2O2
Other sequences found for EC No. 1.5.3.14
General information:
Sequence
0 MDSPSRPSVI IVGAGISGIA AAKVLAENGI EDLVILEASD RVGGRIRKES FGGVSVELGA
60 GWIAGVGGPQ PNPVWELGVQ FGLRTCFSDY SNARYNIYDR SGNIIPSGIA ADSYKKAVDS
120 AIEKLRKLEE EEATAYGDDH SNNIKNNETK PPSTPETPIE LAIDFILHDF EMAEVEPIST
180 YVDFGEREYF VADERGYDYL LYKMAEEFLF TSKGRILDNR LKLNKVVREL QYSKSGVTVK
240 TEDGCVYETN YVILSVSIGV LQSDLLAFNP PLPGWKLQAI DKCDVMVYTK IFLKFPYKFW
300 PSGPEKEFFI YAHERRGYYT FWQHMENAYP GSNILVVTLT NGESKRVEAQ LDEETLREAM
360 AALRDMFGSN IPDAIDILVP RWWNNRFQRG SYSNYPIISN HKVFHDIKAP VGRIFFTGEH
420 TSERFNGYVH GGYLAGIDTS KALLEEMRKE KESQTLLLEP LLALTGPLTM SKPETVSNIH
480 KCDIPTQLYL SGKLGIPEAI L
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
144670554
Qi X.,Li M.W.,Xie M.,Liu X.,Ni M.,Shao G.,Song C.,Kay-Yuen Yim A.,Tao Y.,Wong F.L.,Isobe S.,Wong C.F.,Wong K.S.,Xu C.,Li C.,Wang Y.,Guan R.,Sun F.,Fan G.,Xiao Z.,Zhou F.,Phang T.H.,Liu X.,Tong S.W.,Chan T.F.,Yiu S.M.,Tabata S.,Wang J.,Xu X.,Lam H.M.
Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing.
Nat. Commun.
5
4340-4340
2014
