Sequence of A0A0B2PM36_GLYSO
EC Number:1.5.3.14
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
spermidine + O2 + H2O = propane-1,3-diamine + 4-aminobutanal + H2O2
Other sequences found for EC No. 1.5.3.14
General information:
Sequence
0 MYISNCKQEH EHSSISAAKL LAENGVKDLV ILEASNCIGG RIRKENFGGV SVELGAGWIV
60 GVGGKESNPI WELVAEYGLR TCFSDYTNVP YNIYDRRRDS ISFSIFLLLG KIFSSGIAAD
120 SYKKAVDSAI RNLTNQEEAD REGNSSKTTE PPSSPLELAI DFILHDFEMA EAVPISTFTA
180 FGEREFLVAD ERGFDYLVYK MAEDFLLTSE GKILDTRLKL NHVVREIEHR GSGVRVITED
240 DCIYEANYVL VSVSIGVLQS NLVAFHPPLP RWKLEAIEKC DVTVYTKIFL KFPYQFWPSG
300 PGNEFFIYAH DQRGYYTFWQ VCLKIFSILC CIHTILFLLH YMSLLLLIVK LFGAIQ
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
124926001
Qi X.,Li M.W.,Xie M.,Liu X.,Ni M.,Shao G.,Song C.,Kay-Yuen Yim A.,Tao Y.,Wong F.L.,Isobe S.,Wong C.F.,Wong K.S.,Xu C.,Li C.,Wang Y.,Guan R.,Sun F.,Fan G.,Xiao Z.,Zhou F.,Phang T.H.,Liu X.,Tong S.W.,Chan T.F.,Yiu S.M.,Tabata S.,Wang J.,Xu X.,Lam H.M.
Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing.
Nat. Commun.
5
4340-4340
2014
