Sequence of D3XFG3_THECC
EC Number:1.17.1.3
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
(2R,3S)-catechin + NADP+ + H2O = 2,3-trans-3,4-cis-leucocyanidin + NADPH + H+
Other sequences found for EC No. 1.17.1.3
General information:
Sequence
0 MKSTNMNGSS PNVSEETGRT LVVGSGGFMG RFVTEASLDS GRPTYILARS SSNSPSKAST
60 IKFLQDRGAT VIYGSITDKE FMEKVLKEHK IEVVISAVGG GSILDQFNLI EAIRNVDTVK
120 RFLPSEFGHD TDRADPVEPG LTMYEQKRQI RRQIEKSGIP YTYICCNSIA AWPYHDNTHP
180 ADVLPPLDRF KIYGDGTVKA YFVAGTDIGK FTIMSIEDDR TLNKTVHFQP PSNLLNINEM
240 ASLWEEKIGR TLPRVTITEE DLLQMAKEMR IPQSVVAALT HDIFINGCQI NFSLDKPTDV
300 EVCSLYPDTP FRTINECFED FAKKIIDNAK AVSKPAASNN AIFVPTAKPG ALPITAICT
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
97284894
Liu Y.,Shi Z.,Maximova S.,Payne M.J.,Guiltinan M.J.
Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase.
BMC Plant Biol.
13
202-202
2013
97284895
Motamayor J.C.,Mockaitis K.,Schmutz J.,Haiminen N.,Iii D.L.,Cornejo O.,Findley S.D.,Zheng P.,Utro F.,Royaert S.,Saski C.,Jenkins J.,Podicheti R.,Zhao M.,Scheffler B.E.,Stack J.C.,Feltus F.A.,Mustiga G.M.,Amores F.,Phillips W.,Marelli J.P.,May G.D.,Shapiro H.,Ma J.,Bustamante C.D.,Schnell R.J.,Main D.,Gilbert D.,Parida L.,Kuhn D.N.
The genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color.
Genome Biol.
14
0-0
2013
