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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
4.2.1.22
-999
-
dissociation of tetrameric enzyme to dimeric form, initiated by proteolysis decreases thermostability
5604
4.2.1.22
-999
-
the CBS domain contributes only very little to the thermal stabilization of the enzyme. In the presence of 1 mM cycloserine, the full-length and catalytic-core enzymes are destabilized by 12 and 14.5°C, respectively
747139
4.2.1.22
48
-
stable up to
650105
4.2.1.22
51.2
-
wild-type, melting temperature, regulatory domains
747777
4.2.1.22
55
-
melting point of wild type and S466L mutant
650017
4.2.1.22
67
-
wild-type, melting temperature, catalytic domains
747777
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