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EC Number
Substrates
Commentary Substrates
Organism
Products
Commentary (Products)
Reversibility
3.2.1.135
acarbose + H2O
-
Geobacillus stearothermophilus
pseudotrisaccharide + D-glucose
and transglycosylation of D-glucose to isoacarbose
?
3.2.1.135
acarbose + H2O
-
Geobacillus stearothermophilus IMA6503
pseudotrisaccharide + D-glucose
and transglycosylation of D-glucose to isoacarbose
?
3.2.1.135
alpha-cyclomaltodextrin + H2O
-
Geobacillus stearothermophilus
maltose + D-glucose
-
?
3.2.1.135
amylopectin + H2O
-
Paenibacillus polymyxa
?
-
?
3.2.1.135
amylopectin + H2O
-
Paenibacillus polymyxa CECT 155
?
-
?
3.2.1.135
amylose + H2O
-
Paenibacillus polymyxa
maltose + D-glucose
-
?
3.2.1.135
amylose + H2O
-
Geobacillus stearothermophilus
maltose + D-glucose
small amount D-glucose
?
3.2.1.135
amylose + H2O
61% larger oligosaccharides than maltoocataose after 60 min of C-terminal truncated enzyme ApuADELTA activity compared to 92.6% of full length enzyme activity
Lactiplantibacillus plantarum
maltotriose + maltotetraose + maltopentaose
no glucose, nor maltose
?
3.2.1.135
amylose + H2O
61% larger oligosaccharides than maltoocataose after 60 min of C-terminal truncated enzyme ApuADELTA activity compared to 92.6% of full length enzyme activity
Lactiplantibacillus plantarum ATCC BAA-793
maltotriose + maltotetraose + maltopentaose
no glucose, nor maltose
?
3.2.1.135
beta-cyclomaltodextrin + H2O
-
Geobacillus stearothermophilus
maltose + D-glucose
-
?
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