EC Number   |
Substrates |
Organism |
Products |
Reversibility |
|---|
  2.3.1.215 | more |
the enzyme catalyzes the transfer of the 4-coumaric and caffeic acids from their CoA esters to the 3-glucosyl moiety of delphinidin, cyanidin and pelargonidin 3-glucoside. Anthocyanidin 3,5-diglucosides are also good substrates, while cyanidin 3-rutinoside is a poor substrate. Malonyl-CoA is not used by the enzyme as an acyl-donor |
Perilla frutescens |
? |
- |
? |
| 2.3.1.215 | more |
the recombinant perilla 3AT protein has a broad substrate specificity for anthocyanins and recognizes anthocyanidin 3-glucosides, anthocyanidin 3,5-diglucosides and cyanidin 3-glucoside. Caffeoyl-CoA is preferred before 4-hydroxycinnamoyl-CoA. No activity with malonyl-CoA |
Perilla frutescens |
? |
- |
? |
| 2.3.1.215 | more |
no substrate: cyanidin 3-rutinoside |
Vitis vinifera |
? |
- |
? |
| 2.3.1.215 | peonidin 3-O-beta-D-glucoside + acetyl-CoA |
- |
Vitis vinifera |
CoA + peonidin 3-O-(6-O-acetyl)-beta-D-glucoside |
- |
? |
| 2.3.1.215 | petunidin 3-rhamnosylglucoside-5-glucoside + p-coumaroyl-CoA |
- |
Iris x hollandica |
CoA + petunidin 3-(p-coumaroyl)rhamnosylglucoside-5-glucoside |
- |
? |
