EC Number |
Storage Stability |
---|
3.8.1.7 | -20°C, impure preparations, stable for several months |
3.8.1.7 | -20°C, purified enzyme,50 mM PBS, pH 7.0, 10% glycerol, no loss of Chd activity within 3 months |
3.8.1.7 | 4°C, purified enzyme, 3-5% of Chd activity is lost within 8 weeks |