EC Number |
Storage Stability |
---|
2.5.1.75 | -18°C, 0.59 mg bovine serum albumin/ml, 50% glycerol, purified enzyme loses 80% of activity after 14 days |
2.5.1.75 | -18°C, 50% glycerol, partially purified enzyme stable for 3 months |
2.5.1.75 | -78°C, stable for several months |
2.5.1.75 | 0°C, stable for 1 month |
2.5.1.75 | 0°C, stable for at least one week |