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EC Number	Storage Stability
2.5.1.5	-20°C, lyophilized enzyme, 40 days, no loss of activity
2.5.1.5	-20°C, with glycerol, 20 days, 20% loss of activity
2.5.1.5	4°C, crude extract at pH 5.0, 1 day, more than 60% loss of activity
2.5.1.5	4°C, crude extract at pH 7.0 with 10 mM beta-mercaptoethanol, 7 days, no loss of activity
2.5.1.5	4°C, crude extract at pH 7.0, 7 days, 45% loss of activity
2.5.1.5	4°C, gradual loss of activity in solution
2.5.1.5	room temperature, stable for at least several months as a freeze-dried powder

Results 1 - 7 of 7

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Release 2023.1 (January 2023)