EC Number   |
Storage Stability |
|---|
   2.3.1.7 | -20°C, 0.05% bovine albumin, repeated thawing and freezing does not significantly affect enzyme activity over a period of several months |
| 2.3.1.7 | -20°C, 50 mM potassium phosphate buffer, pH 7.5, purified enzyme can be stored for several months without loss of activity |
| 2.3.1.7 | -20°C, frozen mitochondrial fraction can be stored for several months without loss of activity |
| 2.3.1.7 | -20°C, peroxisomal and microsomal fractions from isopycnic sucrose density gradients, activity is stable during storage for at least 3 months |
| 2.3.1.7 | -20°C, peroxisomes and microsomes stored in 0.4 M KCl, 0.02% sodium azide, 150 mM Tris-HCl, pH, retains at least 95% of their activity when stored for 3 months |
| 2.3.1.7 | -20°C, when stored in 50% glycerol, maintains its activity unaltered for several months |
| 2.3.1.7 | 0-4°C, loses little activity when stored for months |
| 2.3.1.7 | 4°C, enzyme is abolished by prolonged storage |
| 2.3.1.7 | 4°C, peroxisomal and microsomal fractions from isopycnic sucrose density gradients, activity is stable during storage for 10 days |
| 2.3.1.7 | 4°C, peroxisomes and microsomes stored in 0.4 M KCl, 0.02% sodium azide, 150 mM Tris-HCl, pH, retains at least 95% of their activity when stored for 18 days |
