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EC Number	Storage Stability
2.1.1.7	-20°C, purified enzyme, 20 mM Tris-HCl, pH 8.0, 20 mM DTT, 20% glycerol, stable for 14 days
2.1.1.7	4°C, 24 h, N2-atmosphere
2.1.1.7	4°C, purified enzyme, 20 mM Tris-HCl, pH 8.0, 20 mM DTT, 20% glycerol, stable for 3 days
2.1.1.7	4°C, purified enzyme, 20 mM Tris-HCl, pH 8.0, 20% glycerol, complete loss of activity within 24 h

Results 1 - 4 of 4

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Release 2023.1 (January 2023)