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EC Number	Storage Stability
1.5.1.15	-80°C, enzyme is stable in 20-30% glycerol buffer and can be frozen for months without loss of activity
1.5.1.15	4°C, can be stored dissolved in 0.1 M potassium maleate, pH 7.0 for at least 1 month without significant loss of activity
1.5.1.15	4°C, enzyme activity is stable for several weeks after storage in the final elution buffer

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Release 2023.1 (January 2023)