EC Number |
Storage Stability |
---|
1.1.1.6 | -15°C, with 5% culture filtrate or 5% boiled crude cell extract, 10% Ficoll, pH 7.5, stable for 1 month |
1.1.1.6 | -70°C, long term storage |
1.1.1.6 | 0-5°C, 50 to 55% loss of original activity within 48 h |
1.1.1.6 | 4°C, in 2 M (NH4)2SO4, 1 M glycerol, several months |
1.1.1.6 | frozen, retains about 42% of initial activity for 2 months |