EC Number   |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Reference |
|---|
    1.1.3.13 | -999 |
- |
- |
484905, 671539 |
| 1.1.3.13 | -999 |
- |
development of Prussian blue-based amperometric sensor measuring H2O2 concentration as a tool for the study of Pichia pastoris alcohol oxidase-catalyzed reactionsPrussian blue-based amperometric sensor as a tool for the study of alcohol oxidase-catalyzed reactions, overview |
672860 |
| 1.1.3.13 | -999 |
- |
substrate specificity of native, intermediate dissociated protein, and re-associated protein, overview. The re-associated enzyme protein shows poor activity with substrate (R)-2-octanol |
698659 |
| 1.1.3.13 | -999 |
- |
the specific activity of the crude enzyme and after 13.9fold purification is 0.064 and 0.89 units/mg, respectively, using veratryl alcohol as substrate at pH 3.0 and 65°C. The substrate specificity of the VAO enzyme is 1.64 units/mg for n-propanol, 1.43 units/mg for veratryl alcohol, 0.48 units/mg for ethanol, 0.36 units/mg for L-dopa, 0.34 units/mg for indole and hydroxyquinone, 0.28 units/mg for L-tryptophan, and 0.03 units/mg for xylidine. One unit of an enzyme activity is defined as a change in absorbance unit/min/mg protein |
711535 |
| 1.1.3.13 | 0.00015 |
- |
wild-type, substrate 1-propanol, 30°C, pH 8 |
762910 |
| 1.1.3.13 | 0.0044 |
- |
mutant S101A/D250G/F253R/V355T/F357R/M359R, substrate 1-propanol, 30°C, pH 8 |
762910 |
| 1.1.3.13 | 0.02 |
- |
wild-type, substrate 1-hexanol, 30°C, pH 8 |
762910 |
| 1.1.3.13 | 0.0407 |
- |
cell-free extract, with glycolate as substrate, at pH 5.5 and 30°C |
740872 |
| 1.1.3.13 | 0.21 |
- |
free native enzyme, substrate n-propanol |
697064 |
| 1.1.3.13 | 0.33 |
- |
immobilized native enzyme, substrate n-propanol |
697064 |
