EC Number   |
Source Tissue |
Reference |
|---|
   3.2.1.67 | cell culture |
- |
-, 666702, 668557, 669558, 671022, 671023 |
| 3.2.1.67 | culture condition:wheat bran-grown cell |
- |
750847 |
| 3.2.1.67 | culture fluid |
- |
655806 |
| 3.2.1.67 | culture medium |
the enzyme is produced during the whole growth phase |
678564 |
| 3.2.1.67 | culture supernatant |
exo-polygalacturonase production carried out in solid-state fermentation is maximal using wheat bran/orange bagasse mixture |
-, 678988 |
| 3.2.1.67 | culture supernatant |
exoolygalacturonase production carried out in solid-state fermentation is maximal using wheat bran/sugar cane bagasse/orange bagasse mixture |
-, 678988 |
| 3.2.1.67 | fruit |
- |
136776 |
| 3.2.1.67 | fruit |
mesocarp tissue, enzyme activity correlates with ripening |
654137 |
| 3.2.1.67 | more |
highest enzyme production at 40°C |
-, 731836 |
| 3.2.1.67 | more |
on solid-state fermentation carried out in culture media containing sugar cane bagasse and orange bagasse in proportions of 30% and 70% w/w at 45°C for 4 days |
-, 729662 |
