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Results 1 - 4 of 4
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EC Number Expression Commentary Reference
Show all pathways known for 3.5.1.1Display the word mapDisplay the reaction diagram Show all sequences 3.5.1.1up maximal production of both enzymes is observed at 37°C, pH 5.0 and 96 h incubation time in solid state fermentation with wheat bran -, 752531
Show all pathways known for 3.5.1.1Display the word mapDisplay the reaction diagram Show all sequences 3.5.1.1up maximum productivity is obtained with asparagine as the nitrogen source at pH 7 and 48 h after cultivation -, 754968
Show all pathways known for 3.5.1.1Display the word mapDisplay the reaction diagram Show all sequences 3.5.1.1up optimal conditions of induction are: inductor concentration of 0.1-0.2%, its addition during the middle of the logphase at 1.45-2.3 OU600, and culturing temperature of 28°C. The optimal duration of culturing after induction is 7-16 h -, 719200
Show all pathways known for 3.5.1.1Display the word mapDisplay the reaction diagram Show all sequences 3.5.1.1up the maximum amount of L-asparaginase produced is 785U/ml from the optimized medium containing L-asparagine (0.5%), glucose (0.2%), NaCl (0.045%)and K2HPO4 (0.045%) -, 752633
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