EC Number |
BRENDA No. |
Title |
Journal |
Volume |
Pages |
Year |
Organism |
PubMed ID |
---|
3.2.1.206 | 745001 |
An oleuropein beta-glucosidase from olive fruit is involved in determining the phenolic composition of virgin olive oil |
Front. Plant Sci. |
8 |
1902 |
2017 |
Olea europaea |
29163620 |
3.2.1.206 | 749478 |
beta-Glucosidase discovery and design for the degradation of oleuropein |
ACS Omega |
3 |
15754-15762 |
2018 |
Streptomyces sp. |
30556012 |
3.2.1.206 | 744566 |
Demethyloleuropein and beta-glucosidase activity in olive fruits |
Biotechnol. J. |
2 |
381-385 |
2007 |
Olea europaea |
17183504 |
3.2.1.206 | 746278 |
Fast activated charcoal prepurification of Fusarium solani beta-glucosidase for an efficient oleuropein bioconversion |
Prep. Biochem. Biotechnol. |
47 |
185-191 |
2017 |
Fusarium solani |
27340756 |
3.2.1.206 | 745532 |
Kinetic study of a biocatalytic membrane reactor containing immobilized beta-glucosidase for the hydrolysis of oleuropein |
J. Membr. Sci. |
339 |
215-223 |
2009 |
Prunus dulcis |
- |
3.2.1.206 | 743979 |
Oleuropein-specific-beta-glucosidase activity marks the early response of olive fruits (Olea europaea) to mimed insect attack |
Agric. Sci. China |
7 |
703-712 |
2008 |
Olea europaea |
- |
3.2.1.206 | 744959 |
The role of olive beta-glucosidase in shaping the phenolic profile of virgin olive oil |
Food Res. Int. |
45 |
191-196 |
2012 |
Olea europaea |
- |
3.2.1.206 | 745007 |
The role of polyphenoloxidase, peroxidase, and beta-glucosidase in phenolics accumulation in Olea europaea L. fruits under different water regimes |
Front. Plant Sci. |
8 |
717 |
2017 |
Olea europaea |
28536589 |
3.2.1.206 | 740817 |
A defence-related Olea europaea beta-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agent |
J. Exp. Bot. |
66 |
2093-2106 |
2015 |
Olea europaea |
25697790 |
3.2.1.206 | 740561 |
beta-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices |
J. Agric. Food Chem. |
60 |
4348-4358 |
2012 |
Olea europaea |
22475562 |