EC Number |
BRENDA No. |
Title |
Journal |
Volume |
Pages |
Year |
Organism |
PubMed ID |
---|
1.1.2.3 | 348065 |
On some aspects of the catalysis of lactate dehydrogenation by flavocytochrome c |
Flavins and Flavoproteins (Proc. Int. Symp. , 10th, Meeting Date 1990, Curti, B. , Ronchi S. , Zanetti, G. , eds. ) de Gruyter, Berlin, New York |
- |
773-782 |
1991 |
Saccharomyces cerevisiae |
- |
1.1.2.3 | 760998 |
Two NAD-independent l-lactate dehydrogenases drive L-lactate utilization in Pseudomonas aeruginosa PAO1 |
Environ. Microbiol. Rep. |
10 |
569-575 |
2018 |
Pseudomonas aeruginosa |
30066495 |
1.1.2.3 | 743862 |
L-Lactate-selective microbial sensor based on flavocytochrome b2-enriched yeast cells using recombinant and nanotechnology approaches |
Talanta |
144 |
1195-1200 |
2015 |
Ogataea angusta |
26452947 |
1.1.2.3 | 743494 |
Glycolate oxidase3, a glycolate oxidase homolog of yeast L-lactate cytochrome c oxidoreductase, supports L-lactate oxidation in roots of Arabidopsis |
Plant Physiol. |
169 |
1042-1061 |
2015 |
Arabidopsis thaliana |
26246447 |
1.1.2.3 | 743494 |
Glycolate oxidase3, a glycolate oxidase homolog of yeast L-lactate cytochrome c oxidoreductase, supports L-lactate oxidation in roots of Arabidopsis |
Plant Physiol. |
169 |
1042-1061 |
2015 |
Saccharomyces cerevisiae |
26246447 |
1.1.2.3 | 743420 |
QM/MM study of l-lactate oxidation by flavocytochrome b2 |
Phys. Chem. Chem. Phys. |
18 |
15609-15618 |
2016 |
Saccharomyces cerevisiae |
27220613 |
1.1.2.3 | 743847 |
Flavocytochrome b2-based enzymatic method of L-lactate assay in food products |
ScientificWorldJournal |
2013 |
461284 |
2013 |
Ogataea angusta |
24223505 |
1.1.2.3 | 743847 |
Flavocytochrome b2-based enzymatic method of L-lactate assay in food products |
ScientificWorldJournal |
2013 |
461284 |
2013 |
Ogataea angusta tr1 |
24223505 |
1.1.2.3 | 763745 |
A novel mediatorless biosensor based on flavocytochrome b2 immobilized onto gold nanoclusters for non-invasive L-lactate analysis of human liquids |
Sens. Actuators B Chem. |
250 |
469-475 |
2017 |
Ogataea polymorpha |
- |
1.1.2.3 | 763149 |
Culture-based analysis of fungi in leaves after the primary and secondary fermentation processes during Ishizuchi-kurocha production and lactate assimilation of P. kudriavzevii |
Int. J. Food Microbiol. |
306 |
108263 |
2019 |
Pichia kudriavzevii |
31306941 |