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EC Number	Posttranslational Modification	Commentary	Reference
4.2.2.25	proteolytic modification	Bacillus sp. GL1, gellan lyase is first produced as a huge precursor protein (263 kDa) and then the protein is posttranslationally processed into extracellular mature form (140 kDa) through excising a C-terminal peptide of about 120 kDa	-, 707270
4.2.2.25	proteolytic modification	the 260 kDa enzyme is cleaved between the 1205Gly and 1206Leu residues to yield the mature 130 kDa form of the gellan lyase	-, 707272

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Release 2023.1 (January 2023)