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Organism Commentary Reference
Capsicum annuum- 660158, 660159, 660184, 660188, 660542, 716601
Capsicum annuumcultivar R15 747423
Capsicum annuumcultivar Yiduhong 748870
Capsicum annuumcultivars Costenno Amarillo and Costenno Red 746142
Capsicum sp.red peppers accumulate increasing levels of total carotenoids during ripening, whereas non-red peppers accumulate lower levels of total carotenoids of varying composition. The expression levels of the phytoene synthase, phytoene desaturase, and capsanthin-capsorubin synthase genes are high in peppers with high levels of total carotenoid. The gene of capsanthin-capsorubin synthase is present in two Capsicum varieties whose ripe colour is yellow 681138
Lilium lancifoliumgene Llccs 728460
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