Refine search

Search Natural Substrates/ Products (Substrates)

Natural Substrates/ Products (Substrates): show results

Don't show organism specific information (fast!)

Search organism in taxonomic tree (slow, choose "exact" as search mode, e.g. "mammalia" for rat,human,monkey,...)

(Not possible to combine with the first option)

Refine your search

Recommended Name:

EC Number:

Organism:

Commentary (Nat. Sub.):

Natural Products:

Commentary (Nat. Pro.):

Reversibility:

Search for synonyms (with exact matching search term)

Search term:

Results 1 - 4 of 4

EC Number	Natural Substrates	Commentary (Nat. Sub.)
5.3.99.8	antheraxanthin	-
5.3.99.8	more	relation of molecular genetics of the y locus in pepper to capsanthin-capsorubin synthase and to fruit color
5.3.99.8	more	the capsanthin-capsorubin synthase gene is activated specifically during the final stages of Capsicum fruit ripening. The yellow phenotype results from a deletion of the capsanthin-capsorubin synthase gene
5.3.99.8	violaxanthin	-

Results 1 - 4 of 4

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)