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EC Number
General Stability
Reference
2.1.1.7
10 mM DTT and 20% glycerol stabilize the unstable enzyme during purification and storage
658243
2.1.1.7
no stabilization by glycerol, 10-40% v/v, or nicotinic acid
441222
2.1.1.7
sulfhydryl group protecting agents required for stabilization during purification
441222
2.1.1.7
total loss of activity by freezing at -20°C
441222
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