Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Nakatsu, T.; Kato, H.; Oda, J.
    Crystallization and preliminary crystallographic study of asparagine synthetase from Escherichia coli (1996), Acta Crystallogr. Sect. D, 52, 604-606.
    View publication on PubMed

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
6.3.1.1 at 2.7 A resolution Escherichia coli

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
6.3.1.1 0.27
-
ATP
-
Escherichia coli

Organism

EC Number Organism UniProt Comment Textmining
6.3.1.1 Escherichia coli
-
Cys-free mutants Cys51Ala,Cys315Ala
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
6.3.1.1 ATP + L-Asp + NH4+
-
Escherichia coli AMP + diphosphate + Asn
-
?