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Literature summary extracted from
- The characterization of lipoprotein lipase isolated from the post-heparin plasma of the rainbow trout, Salmo gairdneri Richardson (1982), Biochem. J., 203, 727-734.
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.1.1.34 | high-density lipoprotein | stimulation | Oncorhynchus mykiss | |
| 3.1.1.34 | plasma | from trout, stimulates | Oncorhynchus mykiss | |
| 3.1.1.34 | very-low-density lipoprotein | strong stimulation | Oncorhynchus mykiss |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.1.1.34 | NaCl | - |
Oncorhynchus mykiss |  |
| 3.1.1.34 | Protamine sulfate | - |
Oncorhynchus mykiss | |
| 3.1.1.34 | sodium deoxycholate | - |
Oncorhynchus mykiss | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.34 | 63000 | - |
x * 63000, SDS-PAGE | Oncorhynchus mykiss |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.1.34 | Oncorhynchus mykiss | - |
Richardson | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.1.1.34 | - |
Oncorhynchus mykiss |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.1.34 | plasma | postheparin | Oncorhynchus mykiss | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.34 | 0.024 | - |
- |
Oncorhynchus mykiss |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.1.1.34 | ? | x * 63000, SDS-PAGE | Oncorhynchus mykiss |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.34 | 37 | - |
- |
Oncorhynchus mykiss |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.34 | 20 | 40 | 20°C: about 35% of maximal activity, 40°C: about 50% of maximal activity | Oncorhynchus mykiss |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.34 | 8 | 8.5 | - |
Oncorhynchus mykiss |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.34 | 7.5 | 9.8 | pH 7.5: about 80% of maximal activity, pH 9.8: about 55% of maximal activity | Oncorhynchus mykiss |
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Release 2023.1 (January 2023)
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